Nasi Lemuni
Nasi lemuni is a rice dish originating from the northern region of Peninsular Malaysia. The dish is prepared with a herb, Vitex trifolia, locally known as lemuni. Nasi lemuni is consumed in the same manner as the nasi lemak. People would complement the dish with  sides and condiments commonly found in nasi lemak e.g. sambal, ayam goreng, dried anchovies, cucumber slices and hard boiled egg. It is commonly eaten during breakfast and lunch, or both. Health benefits

It's traditionally eaten as a confinement dish as it is believed that vitex trifolia can enhance blood flow, balance hormones, and improve one's digestion. See also
Nasi dagang
Nasi lemak
Nasi kerabu

References

External links
 Nasi Lemak Warna Hitam? Nasi Lemuni, Hidangan Warisan Penuh Khasiat | Resipi Tok (in Malay)  at Destinasi TV
 Apa Rasa Nasi Lemuni Ni? Betul Ke PAHIT MERENGUT? | Resepi Tok (in Malay)  at Destinasi TV

Malay cuisine
Malaysian rice dishes