Spezzatino
Spezzatino is an Italian stew, made from low-grade cuts of veal, beef, lamb or pork. There are many regional variants. For example, in Tuscany is prepared a famous variant made with beef, carrots, celery and onions., in Umbria are traditional the spezzatini di montone (mutton) and roe, in Nuoro wild boar spezzatino is traditional, whereas in Friuli Venezia Giulia spezzatino is served with aromatic herbs and dry white wine. See also 
 Beef bourguignon
 Carbonade flamande
 Chili con carne
 Gulasch
 Stew

References 

Stews
Meat dishes
Italian cuisine