Jessie Inchauspé
Jessie Inchauspé, also known as Glucose Goddess, is a French biochemist and New York Times bestselling author. She writes about the importance of balancing one's blood sugar for optimal health. Early life 
Inchauspé was born in 1992. She holds a bachelor's degree in mathematics from King's College London, and a master's degree in biochemistry from Georgetown University. An accident in which she broke her back at age 19 led her to be interested in health. Career 
She worked at the genetics start-up 23andMe as product lead. In 2019, she started the @glucosegoddess Instagram account on which she shared graphs made from her own continuous glucose monitor data to illustrate nutritional science. On April 2022, Inchauspé released her debut book, "Glucose Revolution: the life-changing power of balancing your blood sugar." Over 1 million copies have been sold worldwide. It is a number 1 bestseller in France, the United Kingdom, Australia, Spain, and Germany. In the US, is a Wall Street Journal bestseller. It is translated into 40+ languages. In it, Inchauspé shares the supposed importance of glucose regulation for all aspects of our health. On May 2023, Inchauspé's released her second book, "The Glucose Goddess Method". It was featured on the The New York Times Best Seller List. Personal life 
Inchauspé lives in New York City. Works by Jessie Inchauspé

Books 
Glucose Revolution: The Life-Changing Power of Balancing Your Blood Sugar. New York: Simon & Schuster (2022). ISBN 1982179414

”Glucose Goddess Method: The Four Week Guide To Cutting Cravings, Getting Your Energy Back, And Feeling Amazing.” New York: Simon & Schuster (2023). ISBN 1668024527

References

External links 
 Website

1992 births
Living people
French biochemists
French women biologists
French women chemists
21st-century French chemists
21st-century French non-fiction writers
French health and wellness writers
French women non-fiction writers
Alumni of King's College London
Georgetown University Graduate School of Arts and Sciences alumni
Writers from New York City
French expatriates in the United States
Diet food writers