Tortang carne norte
Tortang carne norte, also known as corned beef omelette, is an omelette or fritter from Filipino cuisine made by pan-frying an egg and shredded canned corned beef (carne norte) mixture. It is usually seasoned with salt and black pepper, but it can also include onions, scallions, garlic, and/or sugar. It is a popular breakfast meal in the Philippines and is eaten with white rice or pandesal. See also

Carne norte guisado
Tortang sardinas
Tortang kalabasa
Ukoy

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Omelettes
Filipino cuisine
Breakfast dishes
Egg dishes
Fried foods
Philippine beef dishes
Fritters