Cuisine of Chiloé
The cuisine of Chiloé is a distinct form of cuisine from Chiloé Archipelago. The current cuisine of Chiloé emerged from the fusion of Chiloé's indigenous Chono cuisine with those of Huilliche and Spanish invaders. One of the main characteristics of the cuisine of Chiloé is the use of earth ovens and extensive use of shellfish and of the different potato varieties of Chiloé. List of dishes
Cazuela chilota
Chapaleles
Chochoca
Curanto
Licor de oro
Milcao
Pulmay or Curanto a la olla

Beverages
Licor de oro
Murtado

Sources
LA COCINA CHILOTA: EL GENUINO LUGAR DE ENCUENTRO DE UNA COMUNIDAD BORDE MARINA

Chiloé Archipelago
Chilean cuisine