Seems there are foods which can chelate heavy metals such as dark leafy greens, chlorella, coriander.<p>More info here:
<a href="http:&#x2F;&#x2F;www.livestrong.com&#x2F;article&#x2F;203988-foods-for-chelation&#x2F;" rel="nofollow">http:&#x2F;&#x2F;www.livestrong.com&#x2F;article&#x2F;203988-foods-for-chelation...</a><p>I don&#x27;t know to what extent damage from mercury and lead is irreperable - even after chelation. Be useful to find out. Sadly with the mass poisonings in Flint we might be seeing more data on the subject.