Ah, ouch. That complicates things a lot. All my trips to the US are very expensive, because I&#x27;m used to the price being the price, and it later turns out that the price is actually 20%-40% lower than what I&#x27;m going to end up paying (if you include tips). So I see a $50 steak and go &quot;eh, that&#x27;s not that bad for this quality&quot;, only to end up with a $100 bill.