They are slightly tender and the stem can be wiggled a bit. Beyond that, I don&#x27;t know how to objectively quantify it, but if you know what a perfectly ripe avocado feels like, it&#x27;s about the same or just a little bit less. They might ripen in the fridge another half-day&#x27;s worth. And if you don&#x27;t know that, trial and error will quickly converge to an optimal solution within a few tries.