Dry-farmed tomatoes (of any variety) are my personal favorite.<p><a href="http:&#x2F;&#x2F;www.thekitchn.com&#x2F;what-are-dryfarmed-tomatoes-126811" rel="nofollow">http:&#x2F;&#x2F;www.thekitchn.com&#x2F;what-are-dryfarmed-tomatoes-126811</a>