This has nothing to do with techniques. This has to do with what those techniques are used to create.<p>For instance. The difference in taste between a tomato I get in my already overpriced but well stocked supermarket here in NY and the tomato I pick up from a local farmer nearby is night and day.<p>One of them can litterally stand on it&#x27;s own the other is bland and tasteless. They cost around the same.<p>The problem become when optimization get higher priorities than the result of the optimization.<p>I am well aware that there are many reasons why we don&#x27;t want 100% organic farming unless we can do it at scale like conventional farming, but currently the difference in taste is night and day and if you care about that then it&#x27;s a big deal and techniques can be used to fix it.