A little OT...but have mutton flaps reached any level of popularity in bigger nations&#x27; cuisines? I&#x27;m thinking in terms of pork belly, which used to be a cheap cut of meat but now fetches $10 for a couple of slices in David Chang&#x27;s New York restaurants. I&#x27;ve never heard of mutton flaps before but if it&#x27;s that tasty as to wreck a Pacific nation&#x27;s diet, I wonder if it&#x27;ll be the next big thing served by Brooklyn food trucks.