Yoghurt in the US has been completely destroyed by the &quot;non-fat&quot; movement. It&#x27;s the fat that <i>makes it</i> yoghurt. Low-fat or non-fat yoghurt is a contradiction in terms!<p>The &quot;yoghurt&quot; you can buy in supermarkets here is sugared milk with artificial thickeners, it&#x27;s madness.