I mostly eat professionally prepared food for breakfast and dinner but make my own lunch. I&#x27;ve seen plenty of claims that it saves money to cook, but as a single person every time I actually go to make something it ends up costing a bunch. Maybe if I perfectly planned meals so that every ingredients was used in many dishes across a week, or if I were willing to eat the same thing reheated 3 or 4 days in a row, but otherwise I don&#x27;t see it. Taste-wise the professionals beat me hands down. The only area where homemade wins is health-wise.<p>The math may well work out differently for a family of four.