Very high quality dairy has a very nice flavor of its own, as does vodka. I&#x27;ve had very small production half and half in the San Juan islands that tasted exactly like vanilla ice cream. Butter often tastes different in France. I&#x27;ve also been told the Greek yogurt in Greece is completely unlike anything sold in the US and much much better.<p>Edit: I&#x27;m in SF and routinely buy local, organic, blahblahblah. I&#x27;ve still had better dairy elsewhere.