&gt; Yoghurt in the US has been completely destroyed by the &quot;non-fat&quot; movement.<p>No, it hasn&#x27;t, because you can still get other-than-nonfat yogurt, both full fat (sometimes labeled as 4% fat, which is certainly a response to the anti-fat movement) and low-fat (2%); I have yet to see even a poor-quality supermarket that doesn&#x27;t have full-fat yogurts (though the most common offering and the one with the greatest variety of choices seems to be low-fat, but still not non-fat.)