Well, we&#x27;ve optimized for yield (=&gt; cost) exclusively. Taste and nutritional value are other axes. In a way you&#x27;re saying the same thing as the article - that it&#x27;s a shame to focus only on yield.<p>To answer your question, I think its important to first understand whether the nutritional gap between zero strawberries and modern strawberries is much greater than that between modern strawberries and old-fashioned low yield tasty strawberries. My opinion (worth nothing of course) is that it&#x27;s better to have some fruit than no fruit, and high yield, cheap produce allows that.