A bit tangential, but I grew up in an area with a lot of Vietnamese immigrants - so many, in fact, that I was regularly the only white face in a restaurant or store.<p>Watching the wider world grapple with unhealthy diets and the boring (&#x27;boring&#x27;) healthy alternative, Vietnamese food has always struck me as THE perfect solution.<p>I&#x27;d been waiting for a while for someone to start a Vietnamese food chain in Australia and when it did - check out Rolld.com - it immediately blew up.<p>Taking Cuon (rice paper rolls), Bun, Goi, and the perennial favourite Pho, you have the foundations of a week&#x27;s worth of delicious and healthy meals. (My mouth is watering just writing this)<p>Which makes me wonder why Munchery hasn&#x27;t been pushing Vietnamese food harder, given its origins. I just don&#x27;t understand - in a world where Chipotle dominates,  where is its Vietnamese equivalent?