&gt; Khan even blames Uber, the taxi app company, for disrupting the curry trade: “A lot of people in London have joined Uber . . . including chefs, tandoori chefs, waiters, managers — even the owners of restaurants<p>&gt;The price of a curry, treasured by the British public but always thought of as a cheap dinner, has barely changed in 20 years but costs are rising fast.<p>If the food was good it should be priced normally, not too cheap. If there was money to be made in this business, those chefs wouldn&#x27;t be leaving for uber. Blaming uber while keeping prices same for 20 years!<p>Good food is always appreciated and I will always return to the place unless the quality deteriorates. Low balling is a problem in every field.