Not sure what they do actually. It could be a fertilizer, spray, or some other process, but somehow they end up with glutamic acid in the banana. Other brands aren&#x27;t usually a problem, and often organic Dole is fine as well.<p>Based on the downvotes, people either think I&#x27;m full of shit or crazy, but what can say other than he has the same problem with Dole bananas as other high MSG foods.