Well, all &quot;unnatural&quot; GMO food DNA are going to be broken to pieces inside my intestine anyway: I think I can trust modern science (and common sense) enough to say a different jumble of nucleic acids in my bowel won&#x27;t do anything &quot;natural&quot; nucleic acids can&#x27;t do.<p>I mean, if you come across a dish of quinoa, macadamia nuts, and beef, would you object to eating it because it contains DNAs that never made contact with each other for a hundred million years, and there&#x27;s just no guarantee what their combined power could do once ingested?<p>The only credible potential danger of GMO food is what they might do to the ecosystem while they&#x27;re still <i>alive</i> (that is, before you eat them), but somehow most GMO opponents just gloss over this important distinction.