If you look at the photo in the article the plate in the middle has food sitting in a pool of cooking oil.<p>&gt; the sauce can be customised with a couple of dashes into a madras, bhuna, vindaloo or any of the other curry-house standards.<p>That&#x27;s why I stopped eating curries out. It&#x27;s the same six things in every restaurant you go to.<p>Having been to India plenty if times, you find out that &quot;Indian restaurant food&quot; in the UK is a franchise, not a cuisine.