That British curry is exported to India would certainly suggest that it&#x27;s something different :)<p>Old-school jokes about British food aside, Britain now has a fantastic food culture and the range of cuisine available in even quite small towns compares well with a large chunk of Europe. I think there&#x27;s a willingness to experiment and innovate (both in terms of the providers and also the diners) that some cultures with very strong food traditions struggle with. I won&#x27;t go on again about how disappointing my experiences in Naples were, but it opened my eyes to how fortunate I am in the UK.