I highly recommend a Scanpan ceramic titanium frypan.<p>Built tough, can&#x27;t be scratched or warped. Not too expensive either.<p>Impressive pressure cast technology goes into its construction where compressed  aluminium is bonded with ceramic titanium and a non stick compound which can&#x27;t be scraped away. The aluminium is completely internal, encased in the ceramic titanium so there&#x27;s no danger with exposing the aluminium - chosen for its heat transfer properties.<p>I&#x27;ve had mine for ages and the non-stick surface is as good as ever. I&#x27;ve abused the frypan, and it takes anything you throw at it. I will never go back to stainless steel frypan.