Check this out for a good quick description of Tsukiji:<p><a href="http:&#x2F;&#x2F;www.cookingissues.com&#x2F;index.html%3Fp=5630.html" rel="nofollow">http:&#x2F;&#x2F;www.cookingissues.com&#x2F;index.html%3Fp=5630.html</a><p>(The author is Dave Arnold, the host of Cooking Issues and operator of the Booker and Dax bar in NYC; Nastassia works for him, and Mark Ladner is the A-list chef-operator of Del Posto.)