No argument there - that&#x27;s actually what you try to do with larger tables to &quot;ease&quot; the pain.<p>If you have a 7 top, you do your best to keep yourself as organized as possible to save as much time in the end.<p>After a while, most waiter who&#x27;ve worked a bit are trying to cover all their bases all the time.<p>Interestingly enough, the analogy of a good waiter is a good error checking strategy: expect everything to work but check every exception anyway.