No, he hasn&#x27;t, except for the galleries.<p>In England at least, a poor area still has little cafés [1]. The menu is similar enough — fried breakfast etc — but it will be served on an actual plate, rather than a chopping board or slate. The choice of restaurant might be a larger pub, or a place that also&#x2F;only offers take-away (McDonalds or a small Cantonese place, for example). The market probably has less promotion of organic produce, and will sell produce as well as cheap clothes and household goods.<p>I used to live in a poor area of London, which I think was built in the 1960s.  There were cul-de-sac roads, but most of them continued with footpaths so journeys wouldn&#x27;t take too long.  On the main road there was a school, church, doctor&#x27;s office, dentist, library, small grocery store, beer&#x2F;wine shop, bakery, cheap café, pizza take-away, Chinese take-away, Indian take-away, fish and chip shop, pharmacy, newsagent, youth club and &#x27;village&#x27; green including play equipment.  The pub-with-dining had recently closed, I&#x27;m not sure if that&#x27;s still the case.  All of this is within 5-10 minutes walk of most people, beyond that distance and they are close to the next cluster of shops.<p>There wasn&#x27;t a market, but there was a market selling fruit and veg in the nearest &#x27;town&#x27;, which was about 5-10 minutes by bicycle, or 10-20 by walk+bus.<p>[1] <a href="http:&#x2F;&#x2F;www.constructionphotography.com&#x2F;Details.aspx?ID=11957&amp;TypeID=1" rel="nofollow">http:&#x2F;&#x2F;www.constructionphotography.com&#x2F;Details.aspx?ID=11957...</a> — &quot;builder&#x27;s caf&quot; or just &quot;caf&quot; is a slang term for them.