From a recent article in Vanity Fair about how some chefs are surrendering their Michelin stars, as they pigeonhole the chefs.<p><a href="http:&#x2F;&#x2F;www.vanityfair.com&#x2F;culture&#x2F;2015&#x2F;09&#x2F;top-chefs-michelin-stars" rel="nofollow">http:&#x2F;&#x2F;www.vanityfair.com&#x2F;culture&#x2F;2015&#x2F;09&#x2F;top-chefs-michelin...</a><p>I do feel bad that they had to shutdown, but I suspect the same thing that hurt them (the accolades) also helped them to land a gig in The Standard.  I consider this a success for a young chef, even if it arrived via a perceived failure.