Not to mention, you can&#x27;t &#x27;scale&#x27; a small restaurant.  You have a limited amount of space, and sometimes it&#x27;s just not possible to progress beyond a certain point.  Sometimes a neighborhood restaurant just needs to stay that way, it can&#x27;t become a &#x27;destination&#x27; restaurant because it simply doesn&#x27;t have the logistics to manage.