This totally reminds me of another &#x27;scandal&#x27; maybe 10 years ago. Basically same thing. Snippets I remember from an industry insider was.<p>1. Making consistent batches of high quality chocolate is really hard. And there are only a small number of companies that do that.<p>2. There absolutely nothing wrong with a company buying chocolate from one of the above and gussying it up by adding ingredients and remolding it. This is called a Chocolatier.<p>3. There is something wrong with claiming you are making chocolate from scratch. Because seriously you aren&#x27;t