Along a similar vein - baking. I consider it different than cooking because you&#x27;re not getting a meal out of it, but rather a dessert or snack. Work and friends are good ways of not having to eat all of it yourself. Free cookies in the breakroom tend to vanish quickly.<p>Lots of options here too, even healthy ones.<p>If you&#x27;re more of a science-y type, once you get familiar with one recipe, you can modify just that recipe. I&#x27;ve modified a banana bread recipe to have less butter and sugar  because I make it once or twice a month and play with it every time. You get a feel for what the consistency should be like to make a good finished product, and then bake it.