We have a local chocolate company where I live (Boston area).  Its mexican chocolate.  They give tours.  Chocolate is a odd thing to make. The machinery was strange. They roast&#x2F;stone grind beans there.<p>The chocolate while tasty is remarkably gritty. The bars are decent, but where they do best is the chocolate covered nuts.  They&#x27;re doing well and their chocolate is everywhere.  I thought it was pricey, but not so much anymore.<p>They have a video showing some production (including fitting a stone grinder to modern equipment which is a decent hack)<p><a href="https:&#x2F;&#x2F;player.vimeo.com&#x2F;video&#x2F;33380451" rel="nofollow">https:&#x2F;&#x2F;player.vimeo.com&#x2F;video&#x2F;33380451</a><p><a href="http:&#x2F;&#x2F;www.tazachocolate.com&#x2F;pages&#x2F;about-taza" rel="nofollow">http:&#x2F;&#x2F;www.tazachocolate.com&#x2F;pages&#x2F;about-taza</a>