A much better chocolate &#x27;bean-to-bar&#x27; story is that of William Harcourt-Cooze (<a href="https:&#x2F;&#x2F;en.wikipedia.org&#x2F;wiki&#x2F;Willie_Harcourt-Cooze" rel="nofollow">https:&#x2F;&#x2F;en.wikipedia.org&#x2F;wiki&#x2F;Willie_Harcourt-Cooze</a>). There was even a documentary series: <a href="http:&#x2F;&#x2F;www.imdb.com&#x2F;title&#x2F;tt1343357&#x2F;" rel="nofollow">http:&#x2F;&#x2F;www.imdb.com&#x2F;title&#x2F;tt1343357&#x2F;</a><p>How&#x27;s that for &#x27;transparency&#x27;!<p>The chocolate itself is everything it&#x27;s promised to be, with delicious and distinctive flavors. It&#x27;s relatively easy to find in the UK, and I even found it in my favorite chocolate shop in Vienna, Austria (<a href="http:&#x2F;&#x2F;www.xocolat.at&#x2F;" rel="nofollow">http:&#x2F;&#x2F;www.xocolat.at&#x2F;</a>).