Please, restaurant jobs are blue collar, working class jobs.  Even operating a restaurant is long, hard labour.  Most restaurant owner&#x2F;operators I know work 12 hour days, 6-7 days per week, and if they were to go bankrupt, certainly wouldn&#x27;t be able to just jump to the next project...<p>Capital doesn&#x27;t simply line up for restaurateurs because there is no big exit.  The most you can hope for is to make a profit by the time your lease runs out, and maybe pay yourself a salary.