I have made the below recipe before and it came out very well. With a cup (uncooked) of rice it makes five servings. Two possible shortcuts: (1) use a store bought rotisserie chicken and (2) leave out the cilantro, so that instead of having to blend the sauce you can simply stir it in a bowl.<p><a href="http:&#x2F;&#x2F;www.realsimple.com&#x2F;food-recipes&#x2F;browse-all-recipes&#x2F;chicken-enchiladas-verdes" rel="nofollow">http:&#x2F;&#x2F;www.realsimple.com&#x2F;food-recipes&#x2F;browse-all-recipes&#x2F;ch...</a><p>Good luck!