<i>But here’s the thing: In many respects, I also recommend eating with a white sushi chef. He’s probably had to train a lot harder and knows a little bit more about what is actually going on then, let’s say, someone who can just land a sushi job just because he is Asian; in that sense, they literally bring nothing to the table besides being Asian.</i><p>yeah, after your story of how common it is to be beaten or forced to wash rice and fish for years among sushi apprentices, it makes sense that asian sushi chefs got their jobs &#x27;literally&#x27; for being asian. oh also they&#x27;re dumb<p>(additionally, it&#x27;s ludicrous to use &#x27;asian&#x27; as a stand-in here: any non-japanese prospective apprentice would likely be treated with disdain)