This is a very whiny article, and I find it funny that by the end of an article filled with the sentiment that racism in cooking is bad, that white people are just as capable, he finishes off by effectively saying that white people are better:<p>&gt; [the white cook has] probably had to train a lot harder and knows a little bit more about what is actually going on then, let’s say, someone who can just land a sushi job just because he is Asian; in that sense, they literally bring nothing to the table besides being Asian.<p>On top of this, I find it troubling that diversity complaints and gender quotas are now apparently being aimed at legal&#x2F;loved&#x2F;admired cultural traditions. If Japanese sushi kitchens are mainly run by Japanese men...let them at it. What harm is it to you or anyone? As a white male, I don&#x27;t expect that I&#x27;d be let become a geisha any time soon, and that seems fair enough to me...?