I was turned on to small batch chocolate by Dandelion in SF. Their bars are $8 and the Madagascar and Tanzania really taste incredible. Will somebody neutral but in the know confirm Dandelion is the real deal?<p>Side note: Have we at a meta level concluded that self-identified &quot;small batch&quot; and &quot;artisanal&quot; products sold at farmers markets in hipsterish packaging are very highly correlated with &quot;young people that don&#x27;t really know what they are doing (are relatively inexperienced), but are good at marketing and charging a high price&quot;?