Perhaps I can see value in it with those kind of restaurants (despite not seeing it myself, ever), but in the article the example given is a generic bowl of pasta. The caption given is &quot;What was that great pasta dish called again? Oh yeah, this one in the picture!&quot;. No. There is so much wrong with that.<p>Also surely the menu would be ordered logically, with noodle dishes placed under a &#x27;noodle&#x27; section, same for soups and curry.