It doesn&#x27;t bother me if they used remelted chocolate, because it&#x27;s possible to produce fantastic chocolate bars using ingredients from some of the European suppliers.  If the bars are labeled in a fairly ambiguous way, (for example simply saying &quot;Madagascar&quot;) one shouldn&#x27;t assume too much about the ingredients.<p>That being said, the PR coming out of Mast Brothers is unbelievably arrogant and off-putting. As a chocolate lover, I was excited to read their cookbook when I saw it at the bookstore, but I closed it after reading a few pages. The self-promotion and self-centered attitude was absolutely disgusting, considering that their product is only average among their peers.  Producing the best chocolate requires deep respect for the bean as well as for the tastes of the consumer, and my impression is that the quality of their product will continue to be limited by their attitude.<p>In the big picture, Mast Brothers is still better than 99% of the chocolate out there, so I&#x27;ll still buy it and enjoy from time to time.