&gt; There are two broad types of trans fats found in foods: naturally-occurring and artificial trans fats. Naturally-occurring trans fats are produced in the gut of some animals and foods made from these animals (e.g., milk and meat products) may contain small quantities of these fats.<p><a href="http:&#x2F;&#x2F;www.heart.org&#x2F;HEARTORG&#x2F;GettingHealthy&#x2F;NutritionCenter&#x2F;HealthyEating&#x2F;Trans-Fats_UCM_301120_Article.jsp" rel="nofollow">http:&#x2F;&#x2F;www.heart.org&#x2F;HEARTORG&#x2F;GettingHealthy&#x2F;NutritionCenter...</a><p>&gt; Because trans fats are unavoidable on ordinary, non-vegan diets, getting down to zero percent trans fats would require significant changes in patterns of dietary intake.<p><a href="http:&#x2F;&#x2F;www.worldcat.org&#x2F;title&#x2F;dietary-reference-intakes-for-energy-carbohydrate-fiber-fat-fatty-acids-cholesterol-protein-and-amino-acids-macronutrients&#x2F;oclc&#x2F;439360210" rel="nofollow">http:&#x2F;&#x2F;www.worldcat.org&#x2F;title&#x2F;dietary-reference-intakes-for-...</a><p>&gt; Processed foods and oils provide approximately 80 percent of trans fats in the diet, compared to 20 percent that occur naturally in food from animal sources.<p><a href="http:&#x2F;&#x2F;health.gov&#x2F;dietaryguidelines&#x2F;dga2005&#x2F;document&#x2F;html&#x2F;chapter6.htm" rel="nofollow">http:&#x2F;&#x2F;health.gov&#x2F;dietaryguidelines&#x2F;dga2005&#x2F;document&#x2F;html&#x2F;ch...</a><p>20 percent is not meaningful? Next, are you going to try and convince me that trans fat is good for you?