edit: to keep it clear about where my stance comes from: we don&#x27;t factory farm. The beef I&#x27;m talking about is grass reared outside in open paddocks, with additional hay during winter, salt lick, &quot;drenched&quot; for worms, and eaten at approximately 2 years old. They come up to &quot;say hi&quot; if you stand at the fence and wait quietly. They are not really exposed to dogs for rounding up.