sucrose is an 50&#x2F;50 glucose&#x2F;fructose combination: <a href="https:&#x2F;&#x2F;en.wikipedia.org&#x2F;wiki&#x2F;Sucrose" rel="nofollow">https:&#x2F;&#x2F;en.wikipedia.org&#x2F;wiki&#x2F;Sucrose</a><p>But yeah, it&#x27;s all sucrose except for &#x27;dextro energy&#x27; (glucose==grape sugar) or baking.