They may be increasing the quality of the bean they source.<p>But their beans are stale by the time they get to the store (once you roast the bean, the clock starts).<p>And they notoriously over-roast their beans, giving it that distinctive burnt taste.<p>I&#x27;ll continue going to my shop that roasts their beans daily... and doesn&#x27;t think that a flat white can come in three sizes.