Humans can eat raw meat and do. Tartare, sushi, uncooked shellfish, blue rare, and so on is all raw, though not necessarily common because of disease caused by unsafe handling of the meats and the potential for eating live parasites from when the animal was alive.<p>A secondary reason for cooking meat is that it&#x27;ll be more nutritious from the heat making the nutrients more accessible for the human body&#x27;s digestive system.<p>Also, just for the record animals that do eat raw meat can get sick from it and&#x2F; or acquire parasites just the same as humans. Most people who have pets (particularly dogs that&#x27;ll eat anything) for a long time experience this at some point.