There&#x27;s this <a href="https:&#x2F;&#x2F;en.wikipedia.org&#x2F;wiki&#x2F;Convection_microwave" rel="nofollow">https:&#x2F;&#x2F;en.wikipedia.org&#x2F;wiki&#x2F;Convection_microwave</a> , but I&#x27;d rather stick to flavoring my food in some way other than generating a bunch of carcinogens like acrylamide.