I think it is better to compare &quot;grams per person&quot; than &quot;calories per person&quot; in meat consumption. In most East Asian cuisines, whole animal is more preferred than muscle meat. In general, non-muscle meat are fattier and thus contains more calories. For example, bellies and ribs. Also, it will be nice to compare the total number of pigs, cows, poultries consumed. I know it is hard to gather these data.<p>Seafood should be separated from meat. I wonder if soy products like tofu, tempeh, etc. are included in Vegetables section.