My wife, from eastern Asian descent (mixed, but her mother and primary influencer of her diet is from there), cannot understand eating raw foods. She eats almost no raw foods. She likes plenty of veggies, but cooked. She also gets most of her fruit cooked (things like chayote and pineapple cooked with meats and in stews, bananas fried, etc.). Interesting to hear it&#x27;s a broader cultural thing.<p>I eat lots of raw food in contrast... salads, veggies with hummus, fruit, etc.