I don&#x27;t think that matters much at all; it&#x27;s really no different than developing different strains of tomatoes for size and color. Nearly every large produce grower has an R&amp;D department that develops different types of produce for different uses with optimal yields (i.e. tomatoes used for making pizza sauce vs. heirloom tomatoes designed for straight eating).<p>Basically, if stoners have been doing this secretly in basement labs for the last 30 years, think of the progress an industrial-scale horticultural lab could make.