The steaks in Argentina are indeed glorious, however feedlots are today actually the main way cattle are being raised. See John Torode in: <a href="http:&#x2F;&#x2F;www.dailymotion.com&#x2F;video&#x2F;x2i1imr" rel="nofollow">http:&#x2F;&#x2F;www.dailymotion.com&#x2F;video&#x2F;x2i1imr</a>