FWIW, Eater published an article 5 days ago that discussed examples of New York eateries who are either OK or annoyed with being listed without permission<p><a href="http:&#x2F;&#x2F;ny.eater.com&#x2F;2015&#x2F;11&#x2F;6&#x2F;9678206&#x2F;door-dash-delivery-nyc" rel="nofollow">http:&#x2F;&#x2F;ny.eater.com&#x2F;2015&#x2F;11&#x2F;6&#x2F;9678206&#x2F;door-dash-delivery-nyc</a><p>&gt; <i>But not all restaurants on DoorDash know that they&#x27;re listed. Tommy Ferrick, owner of Delilah&#x27;s Steaks in Greenpoint, says he rejected an offer from a DoorDash salesperson months ago due to a 20 to 25 percent commission fee. More than 50 percent of his cheesesteak business is from delivery, and he&#x27;s already paying GrubHub a commission that ends up being three times higher than his rent every month. He&#x27;s currently trying to get more people to just order directly through the restaurant. But a few weeks ago, his business started getting pick-up orders from DoorDash. He looked on the site and was shocked to see the Delilah&#x27;s Steaks logo and full menu listed as an available restaurant, with significant price markups. A cheesesteak costs $11 in the shop, for example, but DoorDash charged $16.95 for it. &quot;I was livid,&quot; says Ferrick, who worries about quality control for deliveries he doesn&#x27;t know about.</i><p>Doughnut Plant seems meh about it:<p>&gt; <i>Still, DoorDash lists three of four Doughnut Plants shops on the site without the company&#x27;s permission — but PostMates, Doughnut Plant&#x27;s preferred delivery merchant, did reach out before posting the menu, according to the bakery&#x27;s creative director Jeff Magness. The Doughnut Plant logo DoorDash posts is also incomplete, Magness adds. &quot;I don&#x27;t like [that] it makes it look like we are working with them,&quot; he writes in an email. &quot;That said, we haven&#x27;t received complaints from customers.&quot;</i>