For those predisposed to some vegetables there&#x27;s this thing in Uruguay called a &quot;chivito al plato&quot;.  Here&#x27;s a good representation:  <a href="http:&#x2F;&#x2F;www.brisasdeldayman.com&#x2F;historia-y-receta-del-verdadero-chivito-uruguayo&#x2F;" rel="nofollow">http:&#x2F;&#x2F;www.brisasdeldayman.com&#x2F;historia-y-receta-del-verdade...</a><p>They don&#x27;t skimp on the steak (despite the name &quot;chivito&quot; it&#x27;s made with beef, not goat), or the ham, cheese, or egg.  There are many fried potatoes on the plate as well.  And they&#x27;ll also throw on a huge variety of vegetables, fresh and pickled.<p>I ate many of these around my early teens at The Manchester in Montevideo.