BTW the Baking Science and Management degree is for large scale baking.  One option for BSaM degree requires the same math&#x2F;physics as Engineering while I believe both require Organic Chemistry.  Easy to make fun of the degree if you don&#x27;t know the requirements and the goal.<p>The American Institute of Baking is close to K-State and it brings in bakers from around the world to learn even more about large scale baking.  This includes knowing why the batch went wrong.<p>Very interesting stuff if you like applied chemistry.