How does opening more restaurants:<p>1) Allow non-local demand? Do people fedex overnight the food?<p>2) Significantly increase infrastructure load? Do people live at the restaurants when they&#x27;re not serving food, and thus require schools, police, parking, roads, jobs, etc?<p>Even then, restaurants <i>do</i> create demand on the city, and they <i>are</i> managed via zoning laws.<p>A more accurate analogy -- claiming that high density development will bring more restaurant patrons, resulting in more restaurants opening, resulting in restaurant prices dropping.