Square <i>cut</i>, anyway, for their thin crust. IIRC square-cut cracker crust is a style claimed by various parts of Iowa&#x2F;Illinois, and lots of places serve it. Locally, the regional chain Northern Lights, which is maybe the best fast-food-class pizza I&#x27;ve had, serves a thin in that style.<p>Little Caesar&#x27;s Bigfoot pizza (and whatever that new thing that looks like it is called) <i>was</i> square, you&#x27;re right. Well, rectangular, anyway. Square-cut as well, of course.  A Detroit-style, or at least a bad imitation of the style.<p>Could be either, depending on what you mean by &quot;square pizza&quot;, I guess.<p>[EDIT] now with links!<p>Looks like square-cut cracker crust is St. Louis style, though it&#x27;s only <i>really</i> STL style if you get that disgusting (St. Louis natives who had their taste buds ruined as children would call it &quot;divine&quot;) Provel &quot;cheese&quot; on top. Strip-cut is the Quad Cities style I had in mind, not square cut. I ought to have known better. Mmm, Harris Pizza.<p><a href="https:&#x2F;&#x2F;en.wikipedia.org&#x2F;wiki&#x2F;St._Louis-style_pizza" rel="nofollow">https:&#x2F;&#x2F;en.wikipedia.org&#x2F;wiki&#x2F;St._Louis-style_pizza</a><p><a href="https:&#x2F;&#x2F;en.wikipedia.org&#x2F;wiki&#x2F;Detroit-style_pizza" rel="nofollow">https:&#x2F;&#x2F;en.wikipedia.org&#x2F;wiki&#x2F;Detroit-style_pizza</a><p><a href="https:&#x2F;&#x2F;en.wikipedia.org&#x2F;wiki&#x2F;Quad_City-style_pizza" rel="nofollow">https:&#x2F;&#x2F;en.wikipedia.org&#x2F;wiki&#x2F;Quad_City-style_pizza</a>