Seems like it would be harder to re-engineer food transportation to be virtually shock-free. You&#x27;d have to revolutionize all packaging, sorting, loading and transport for each product.<p>Even handling when picking has an impact on shelf life; field workers aren&#x27;t encouraged to be lax with their time.<p>As opposed to the alternative, where you walk a few steps to your garden and <i>pick, sort, pack, transport, unpack</i> a few minutes per day yourself.