Sounds a very interesting idea!<p>I&#x27;m curious what kind of volume of tasting data you&#x27;re processing out of interest?<p>Also do you use textual reviews from beer rating sites too?<p>If the main idea is to detect flaws in beers, I&#x27;m wondering if you could also use mass spectrometer data, <a href="https:&#x2F;&#x2F;nextglass.co&#x2F;science-of-satisfaction&#x2F;" rel="nofollow">https:&#x2F;&#x2F;nextglass.co&#x2F;science-of-satisfaction&#x2F;</a> seem to be using them to compare the similarity of beers, although thinking about it, people&#x27;s perceptions of different chemicals may vary widely.