You might be right. I set the rice cooker on a timer the night before so that it&#x27;s finished before I get up. Miso soup takes not much longer than the time to boil water, and I often leave it overnight and just re-heat it. Almost every kitchen in Japan has a fish grill&#x2F;oven, so that only takes a few minutes to wrap the fish in foil and turn it on...ready in about 5-10 mins.<p>Back in the USA, I used to eat oatmeal with fresh fruit and honey every morning, and it took longer to prepare.