The truth is you can add enough corn syrup, fat and salt to pretty much any cheap low quality ingredient to make palatable. Often, the available or cheaper option is not the healthiest. I don&#x27;t blame consumers for having to make that trade off.<p>Personally, to find products that I enjoy that aren&#x27;t loaded with sugar beyond reason (29g vs an equally enjoyable 6g per serving?), I had to visit four shops. That&#x27;s not something you should have to do for each food product you purchase.<p>Someone that doesn&#x27;t go to those lengths certainly isn&#x27;t stupid either.