As a barese, I cannot let it go: here in Bari there is a total separation between pizza and focaccia. I know in other parts of Italy the difference is smoothered, but<p>A pizza is only made in pizzeria, is baked directly into the wood stove, over the marble<p>A focaccia is only made in panificio, is baked into a baking tray<p>Btw a focaccia barese is a total specific thing (always with oil, olive, and tomato pieces) it was a shock to know this thing does not exist outiside my city