term (french) description temperature range temperature range usda recommended
term -lrb- french -rrb-
description
temperature range
temperature range
usda recommended
first second
list length
list length list_number
list length list_number
number
text(text) <s,text> <d, unitnum> <d, unitnum> unitnum
extra-rare or blue (bleu) very red and cold 46-49 °c 115-120 °f 145 °f
what is the last term listed in the table ?
WP VBD-AUX DT JJ NN VBN IN DT NN .
Over cooked (trop cuit, carbonisé")'
Keyword Column Keyword Keyword Keyword Keyword Keyword Keyword Keyword Keyword
select c1 from w order by id desc limit 1
None None Keyword Keyword Column Keyword Keyword Keyword Keyword None
['sort', 'sort_desc'] ['sort', 'sort_desc'] c1 ['sort', 'sort_desc'] ['sort', 'sort_desc'] ['sort', 'sort_desc'] ['sort', 'sort_desc']