 McDonald’s Future Is Scary: Bottomless Fries And Automated CashiersMcDonald s in recent years has become an icon of gluttony and corporate greed, from the fight for NYC McDonald s workers to receive a $15 minimum wage, to the obesity epidemic, which still remains rampant throughout the country. Morgan Spurlock s 2004 documentary, Supersize Me, exposed to the public just how awful McDonald s food is for the human body, and how McDonald s manipulates consumers into thinking otherwise. Over the course of my McDiet, I consumed 30 pounds of sugar from their food. That s a pound a day. On top of that, I also took in 12 pounds of fat,  said Mr. Spurlock in the documentary.  Now, I know what you re saying. You re saying nobody s supposed to eat this food three times a day. No wonder all this stuff happened to you. But the scary part is: there are people who eat this food regularly. Some people even eat it every day. So, while my experiment may have been a little extreme, it s not that crazy. But here is a crazy idea: Why not do away with your Super Size options? Who needs 42 ounces of Coke? A half pound of fries? And why not give me a choice besides french fries or french fries? That would be a great start. But why should these companies want to change? Their loyalty isn t to you, it s to the stockholders. The bottom line: They re a business, no matter what they say. And by selling you unhealthy food, they make millions. And no company wants to stop doing that. If this ever-growing paradigm is going to shift, it s up to you. But if you decide to keep living this way, go ahead. Over time, you may find yourself getting as sick as I did. After the documentary was released, McDonald s removed their  supersize  option, but continued to develop very unhealthy menu items. Rather than adapt to the progressive reforms and changing cultural landscape in America, McDonald s has the audacity to fight back. In July, the company is opening up a new restaurant in Missouri with Automated Kiosk Cashiers to phase out several workers from employment. The restaurant, often an only resort for low income Americans for food, is also offering bottomless French fries.The company is spending $1.59 million on the new restaurant to resemble fine dining. Today s customers seek a comfortable and inviting atmosphere,  the owner of the franchise restaurant, Chris Habiger, told the St Joseph News-Press.  So we re committed to providing a modern look and feel to this restaurant.  Mr. Habiger owns six other McDonald s franchise restaurants, which requires non-borrowed resources of $500,000 to even be considered by McDonald s to own a single franchise.While McDonald s workers across the United States have been fighting to earn a livable wage, in 2015 McDonald s CEO more than tripled his salary from $1.69 million in 2014 to $7.91 million in 2015; a 368 percent raise.Featured image via FlickrNews
mcdonald future is scary bottomless fries and automated cashiersmcdonald recent years become icon gluttony corporate greed fight nyc mcdonald workers receive minimum wage obesity epidemic still remains rampant throughout country morgan sherlock documentary supervise me exposed public awful mcdonald food human body mcdonald manipulates consumers thinking otherwise over course diet i consumed pounds sugar food that pound day on top i also took pounds fat said sherlock documentary now i know saying you saying nobody supposed eat food three times day no wonder stuff happened but scary part people eat food regularly some people even eat every day so experiment may little extreme crazy but crazy idea why away super size options who needs ounces coke a half pound fries and give choice besides french fries french fries that would great start but companies want change their loyalty stockholders the bottom line they business matter say and selling unhealthy food make millions and company wants stop if paradigm going shift but decide keep living way go ahead over time may find getting sick i after documentary released mcdonald removed supervise option continued develop unhealthy menu items rather adapt progressive reforms changing cultural landscape america mcdonald audacity fight back in july company opening new restaurant missouri automated kiosk cashier phase several workers employment the restaurant often resort low income americans food also offering bottomless french company spending million new restaurant resemble fine dining today customers seek comfortable inviting atmosphere owner franchise restaurant chris haber told st joseph so committed providing modern look feel restaurant haber owns six mcdonald franchise restaurants requires resources even considered mcdonald single mcdonald workers across united states fighting earn liable wage mcdonald ceo tripled salary million million percent image via flickrnews
Your task is to classify the provided input as real or fake news. Label 0 is meant for fake news, Label 1 is for real news. TEXT:  McDonald’s Future Is Scary: Bottomless Fries And Automated CashiersMcDonald s in recent years has become an icon of gluttony and corporate greed, from the fight for NYC McDonald s workers to receive a $15 minimum wage, to the obesity epidemic, which still remains rampant throughout the country. Morgan Spurlock s 2004 documentary, Supersize Me, exposed to the public just how awful McDonald s food is for the human body, and how McDonald s manipulates consumers into thinking otherwise. Over the course of my McDiet, I consumed 30 pounds of sugar from their food. That s a pound a day. On top of that, I also took in 12 pounds of fat,  said Mr. Spurlock in the documentary.  Now, I know what you re saying. You re saying nobody s supposed to eat this food three times a day. No wonder all this stuff happened to you. But the scary part is: there are people who eat this food regularly. Some people even eat it every day. So, while my experiment may have been a little extreme, it s not that crazy. But here is a crazy idea: Why not do away with your Super Size options? Who needs 42 ounces of Coke? A half pound of fries? And why not give me a choice besides french fries or french fries? That would be a great start. But why should these companies want to change? Their loyalty isn t to you, it s to the stockholders. The bottom line: They re a business, no matter what they say. And by selling you unhealthy food, they make millions. And no company wants to stop doing that. If this ever-growing paradigm is going to shift, it s up to you. But if you decide to keep living this way, go ahead. Over time, you may find yourself getting as sick as I did. After the documentary was released, McDonald s removed their  supersize  option, but continued to develop very unhealthy menu items. Rather than adapt to the progressive reforms and changing cultural landscape in America, McDonald s has the audacity to fight back. In July, the company is opening up a new restaurant in Missouri with Automated Kiosk Cashiers to phase out several workers from employment. The restaurant, often an only resort for low income Americans for food, is also offering bottomless French fries.The company is spending $1.59 million on the new restaurant to resemble fine dining. Today s customers seek a comfortable and inviting atmosphere,  the owner of the franchise restaurant, Chris Habiger, told the St Joseph News-Press.  So we re committed to providing a modern look and feel to this restaurant.  Mr. Habiger owns six other McDonald s franchise restaurants, which requires non-borrowed resources of $500,000 to even be considered by McDonald s to own a single franchise.While McDonald s workers across the United States have been fighting to earn a livable wage, in 2015 McDonald s CEO more than tripled his salary from $1.69 million in 2014 to $7.91 million in 2015; a 368 percent raise.Featured image via FlickrNews
Your task is to classify the provided input as real or fake news. Label 0 is meant for fake news, Label 1 is for real news. TEXT: mcdonald future is scary bottomless fries and automated cashiersmcdonald recent years become icon gluttony corporate greed fight nyc mcdonald workers receive minimum wage obesity epidemic still remains rampant throughout country morgan sherlock documentary supervise me exposed public awful mcdonald food human body mcdonald manipulates consumers thinking otherwise over course diet i consumed pounds sugar food that pound day on top i also took pounds fat said sherlock documentary now i know saying you saying nobody supposed eat food three times day no wonder stuff happened but scary part people eat food regularly some people even eat every day so experiment may little extreme crazy but crazy idea why away super size options who needs ounces coke a half pound fries and give choice besides french fries french fries that would great start but companies want change their loyalty stockholders the bottom line they business matter say and selling unhealthy food make millions and company wants stop if paradigm going shift but decide keep living way go ahead over time may find getting sick i after documentary released mcdonald removed supervise option continued develop unhealthy menu items rather adapt progressive reforms changing cultural landscape america mcdonald audacity fight back in july company opening new restaurant missouri automated kiosk cashier phase several workers employment the restaurant often resort low income americans food also offering bottomless french company spending million new restaurant resemble fine dining today customers seek comfortable inviting atmosphere owner franchise restaurant chris haber told st joseph so committed providing modern look feel restaurant haber owns six mcdonald franchise restaurants requires resources even considered mcdonald single mcdonald workers across united states fighting earn liable wage mcdonald ceo tripled salary million million percent image via flickrnews