DO & CO - The Gourmet Entertainment Company DO & CO ist auch in diesem schwierigen Marktumfeld mit seiner innovativen und kundenorientierten Unternehmenskultur regional, aber vor allem auch international, auf Wachstumskurs. Zur Unterstützung für unser Produktionsteam im 11. Bezirk suchen wir zum nächstmöglichen Zeitpunkt 1 Head Chef with a specialization in Indian Cuisine to join our team in Vienna. Our production kitchen serves high-end airline clients and we are looking for someone with relevant experience in cooking Indian cuisine in similar operations. WHAT YOU CAN EXPECT - Lead and manage a team of kitchen staff to ensure that all dishes are prepared to the highest standards of quality and consistency - Manage stock and ordering supplies, including authentic Indian ingredients, ensuring that all products are fresh and of the highest quality - Continually review and improve processes to ensure maximum efficiency and quality of output - Ensuring the timely delivery of food, while maintaining the highest levels of quality and consistency - Managing and training a team of skilled chefs and kitchen staff - Maintaining a clean and organized kitchen environment - Maintaining the highest levels of food safety and sanitation standards - Travel to international events (Formula 1, UEFA Champions League Final, ATP Madrid, etc.) WHAT YOU BRING - Minimum of 5 years' experience in high-end operations cooking Indian cuisine - In-depth knowledge of Indian ingredients, techniques, and flavours - Experience in managing a team of kitchen staff - Ability to create and develop menus that showcase both traditional and innovative Indian cuisine - Excellent communication in English ¿ Indian is a plus - Strong attention to detail and ability to multitask in a fast-paced environment WHAT WE OFFER - Relocation package - 6 months free accommodation - Genuine career development opportunities, both nationally and internationally - The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market - A global company with a local ethos Apply: Das Mindestentgelt für die Stelle als Head Chef with a specialization in Indian Cuisine beträgt 3.500,00 EUR brutto pro Monat auf Basis Vollzeitbeschäftigung. Bereitschaft zur Überzahlung.
Head Chef with a specialization in Indian Cuisine