positive: 厘米 到 毫米 表<br>Start<br>厘米毫米<br>0cm0.00mm<br>1cm10.00mm<br>2cm20.00mm<br>3cm30.00mm<br>4cm40.00mm<br>5cm50.00mm<br>6cm60.00mm<br>7cm70.00mm<br>8cm80.00mm<br>9cm90.00mm<br>10cm100.00mm<br>11cm110.00mm<br>12cm120.00mm<br>13cm130.00mm<br>14cm140.00mm<br>15cm150.00mm<br>16cm160.00mm<br>17cm170.00mm<br>18cm180.00mm<br>19cm190.00mm<br>厘米毫米<br>20cm200.00mm<br>21cm210.00mm<br>22cm220.00mm<br>23cm230.00mm<br>24cm240.00mm<br>25cm250.00mm<br>26cm260.00mm<br>27cm270.00mm<br>28cm280.00mm<br>29cm290.00mm<br>30cm300.00mm<br>31cm310.00mm<br>32cm320.00mm<br>33cm330.00mm<br>34cm340.00mm<br>35cm350.00mm<br>36cm360.00mm<br>37cm370.00mm<br>38cm380.00mm<br>39cm390.00mm<br>厘米毫米<br>40cm400.00mm<br>41cm410.00mm<br>42cm420.00mm<br>43cm430.00mm<br>44cm440.00mm<br>45cm450.00mm<br>46cm460.00mm<br>47cm470.00mm<br>48cm480.00mm<br>49cm490.00mm<br>50cm500.00mm<br>51cm510.00mm<br>52cm520.00mm<br>53cm530.00mm<br>54cm540.00mm<br>55cm550.00mm<br>56cm560.00mm<br>57cm570.00mm<br>58cm580.00mm<br>59cm590.00mm
negative: by · 0 收藏 · 4662 浏览<br>工艺炸<br>口味其它口味<br>时间30分钟<br>难度新手尝试<br>主料main<br>食盐适量3人份<br><img><br>北方炸油馍的版权归作者所有,没有作者本人的书面许可任何人不得转载或使用其中整体或任何部分内容。<br>0菜谱 0粉丝<br>在我老家的集市上,油馍是不可缺少的。油馍口感酥脆,大人小孩都喜欢吃,要是再配上一碗胡辣汤,那可真是人间美味啊!我做的油馍,口感比起家里的差了点,因为不够酥,只是很脆,但我还是觉得很好吃。<br><h2>北方炸油馍的做法</h2><br>步骤step<br>倒入适量面粉在盆子里。把食盐,干酵母,均匀的撒在面粉上,并用温水将面和成团。(也可以直接用“死面”,炸出来会软一点)<br>步骤step<br>待面团发到比原先大一倍,就可以了。<br>步骤step<br>倒入锅内适量的油,并烧热。改用中火!(人口多的可以多倒些油,炸出来会更好吃)<br>步骤step<br>把之前发好的面拿到案板上,用手揉几下,分成小份,并在分好的小面团上抹上食用油,然后用擀面棒把小面团擀薄。<br>步骤step<br>把小面团擀成这个形状,也可以做自己喜欢的形状。<br>步骤step<br>在成型的面皮中间划上两刀,一来炸的透,二来也好看。<br>步骤step<br>把做好的油馍胚用双手均匀的拉开,并下入油锅,反转炸,炸熟为止。<br>步骤step<br>香脆可口的油馍炸好了,咬起来有股发面特有的味道,非常好吃。<br><h2>北方炸油馍讨论</h2><br><h2>这道菜适合我吃吗?</h2><br>高血压人群<br>尽量不吃<br>高血脂人群<br>控制少吃<br>减肥人群<br>控制少吃<br>高血糖人群<br>控制少吃<br>儿童<br>控制少吃<br>菜谱营养分析(根据所含全部食材计算)<br>糖<br>热量<br>脂肪<br>克<br>少吃<br>糖尿病人群<br>大卡<br>少吃<br>减肥人群<br>克<br>少吃<br>高血脂人群<br>·含盐或脂肪比较多,高血压朋友要少吃<br>·吃太多不容易消化,尽量让孩子少吃<br><img><br>让吃饭变简单www.Meishi.cc<br><img><br><img><br>热门食材<br>本周流行<br>TOP{{index+1}}<br>{{item.onclik}}人在看