positive: 红豆馅酥饼做过,绿豆馅的还是第一次做,其实做法都是一样的,只是食材有所不同。　绿豆的营养价值很高,具有清热消暑、解毒消痛、利尿除湿等功效,夏季食用最为适宜。　做酥饼通常都是用猪油和面,起酥效果比较好,然而,动物油吃了后会觉得有负担,所以就改换成植物油,结果起酥效果还是不错的(可以看图哦),酥饼一咬直掉渣,还有浓浓的绿豆清香呢,真是太好吃了!　香酥绿豆饼的做法步骤　1.　准备好所需食材　2.　先做水油皮:盆里倒入中筋面粉200g、糖30g、玉米油60g、清水80g　3.　和成面团后用保鲜膜盖上备用　4.　再来做油酥:盆中倒入中筋面粉130g、玉米油60g　5.　混合均匀揉成油酥面团　6.　把油酥分成16份,每份12g,并搓成圆球(我每份分成11g,所以多出了一份)　7.　再把水油皮面团分成16份,每份22g,盖上保鲜膜放置15分钟　8.　取一个水油皮,用手捏成圆形,再将油酥放在中间　9.　把油酥包进去后,用虎口收紧封口,收口向下放　10.　用擀面杖把面团擀成椭圆形　11.　由上往下卷　12.　卷好后,竖着放　13.　再次用擀面杖擀成长条　14.　由上往下卷起　15.　卷好后用保鲜膜盖好,放置15分钟　16.　这时把绿豆馅同样分成16份,每份15g,并搓成圆球。自制绿豆馅的做法:http://home.meishichina.com/recipe-190460.html　17.　将饧好后的面团擀开　18.　将绿豆馅放在中间包起来,最后用虎口把封口收紧　19.　收口向下,用手掌轻轻按扁　20.　做好后,全部放入烤盘中　21.　烤箱上下火200度预热,将烤盘放置烤箱的中层先烤15分钟　22.　15分钟后,再把饼翻面,继续烤15分钟即可出炉　23.　放至不烫时,就可以享用啦,呵呵,酥的直掉渣哦!　小窍门&温馨提示　绿豆馅可以自己做,也可以买现成　如果想要更香更酥,可以把玉米油改换成猪油和面　烤箱的温度可以根据自家烤箱的脾性来调节　查看全部(共23步)　大家都在做　你可能还喜欢…　红烧肉是热菜菜谱之一。以五花肉为制作主料,最好选用肥瘦相间的三层肉来做。红烧肉的烹饪技巧以砂锅为主,肥瘦相间,香甜松软,入口即化。
negative: Dragon Boat Festival is a Chinese traditional festival. It falls on the fifth day of May in the lunar calendar. A day before this festival, my mother and grandmother began to make zongzi. Of course, I would act as assistant. But it turned out that I was more of a hindrance than a help. When they finished, they started to cook them. This process needed a long time, because I could have them in the next day. Zongzi was very delicious. On the day of dragon boat festival, our family prepared for dinner after having breakfast. Everyone of my family will come back home for the solid diet. Chicken is indispensable on the dinner desk in Chinese traditional festival. There were many delicious foods, which made me watering. I ate lots of them. It is a wonderful festival. <br><br> 端午节是中国的传统节日。是农历五月初五。我妈妈和奶奶在节日的前一天就开始包粽子了。当然,我会去打打下手。但事实证明,我是在帮倒忙。她们包完粽子之后就开始煮了。这个过程需要很长的时间,因为我要到第二天才可以吃到粽子。粽子非常好吃。在端午节这一天,我们家里吃过早饭就开始准备晚餐了。家里所有人都会回家吃这丰盛的食物。在中国传统节日的餐桌上鸡是必不可少的。还有很多好吃的、让我流口水的食物。我吃了很多。这是一个美好的节日。<br/>望采纳。谢谢!!<br><br/>