text: Beside the usual thin pancakes , called pannkakor , which resembles the French crÃ pes and , often served with whipped cream and jam , are eaten for lunch on Thursdays with pea soup , the Swedish cuisine has plÃ ttar which resemble tiny English pancakes , and are fried several at a time in a special pan . Others resemble German pancakes but include fried pork in the batter ; these are baked in the oven .
simplified: Some resemble British pancakes with a tiny diameter ; these are called plÃ ttar , and they are fried several at a time in a special pan .