text: In China , the local cultivar is called , while the imported varieties are called or , although ( å è é ) often refers to a different plantâ '' parsley .
simplified: In China , the local cultivar is called ä å å '' ( jiÇ '' cÃ ngtÇ ; literally `` nine-level pagoda '' ) , while the imported varieties are specifically called ç 3\/4 å ' ( luÃ lÃ ) or å è é ( bÄ xÄ `` lÇ ) , although ( å è é ) often refers to another different kind plant -- parsley .