english: And then there's the third plate, because if you walk through an edible landscape, and if you're learning new skills, and if you start to get interested in what's growing seasonally, you might just want to spend more of your own money in support of local producers, not just veg, but meat and cheese and beer and whatever else it might be.
non_english: In potem je tukaj tretji krožnik. Če torej hodiš skozi užitno pokrajino, če začneš pridobivati nove veščine, in če te začne zanimati, kaj raste sezonsko, bi morda želel porabiti več denarja za podporo lokalnim proizvajalcem, poleg zelenjave za meso, sir in pivo, ali karkoli drugega.