english: "RefettoRio is going to work only with ingredients that are about to be wasted … like ugly fruit and vegetables, or yogurt that is going to be wasted in two days if you don't buy it," says chef Hertz.
non_english: “RefettoRio lavora solo con ingredienti prossimi allo scarto…come frutta e verdura rovinate, o yogurt che se non acquistati finirebbero nella spazzatura dopo due giorni.” spiega lo chef Hertz.