english: The graduate of the Natural Gourmet Institute for Health and Culinary Arts co-founded ASIQUESI, a small natural restaurant, and Slow Food Calalú in Puerto Rico.
non_english: Diplomatasi al Natural Gourmet Institute for Health and Culinary Arts di New York, è anche cofondatrice di ASIQUESI, piccolo ristorante biologico, e di Slow Food Calalú a Porto Rico.