english: Subsequently, the inner walls are scraped and the aguamiel is sucked up with a bottle gourd called an acocote and is deposited in a 20-liter jug called a tinacal, in what is called the ripening of the drink; then comes the preparation of the seed, which consists of the aguamiel being placed in a wooden barrel where it is fermented for several days and turns into a white, acidic, viscous drink called pulque.
non_english: Potom se vnitřní stěny seškrábou a míza se vysaje tykvovitou lahví, které se říká „acocote“, a přelije se do 20litrové nádoby zvané „tinacal“. Zde se několik dní fermentuje a poté vznikne bílý, nakyslý, hustý nápoj pulque.