anchor: i well i used to make the regular pudding the chocolate and put it in the pie shell and if it would sit in the refrigerator for a day where you cut the pie it would soak into the pie shell and it was like red and i'm like oh this is kind of groedy
positive: I used to think it was gross when the chocolate pudding would soak into the pie crust and make it trun red.
negative: I used to make chocolate pudding pie and the pudding never soaked into the crust.