anchor: Fresh fruit is often served to round off a meal succulent karpuz (watermelon) and kavun (musk melon), kiraz (cherries), kayese (apricot), incir (figs), det (mulberries), and erik (sour plums) but when it comes to prepared desserts, the Turks have a very sweet tooth.
positive: A meal is often finished with fresh fruit.
negative: Turks do not generally like prepared desserts.