anchor: and i let it pretty much i beat it like every minute for about ten seconds and it's it starts thickening when it thickens the cornstarch might get a little i don't know it gets like little globs of this rubbery cornstarch and you just keep beating it in and it's the the trick is is to have this blender
positive: I beat it every minute for ten seconds, then it thickens.
negative: I recommend not beating or blending at all, that's how you get it to thicken.