Giving performance reviews is one of the toughest things about being a new manager, but it's also one of the most important. We'll walk you through the process of setting up a great system and schedule for your annual reviews.
A brief history of North Carolina pulled-pork barbecue. The Early Days When the Spanish arrived in the Americas, they found the Taino Indians of the West Indies cooking meat and fish over a pit of coals on a framework of green wooden sticks.
Cuts of Pork. Pork is divided into large sections called primal cuts, which you can see illustrated in the pig diagram above. These primals are then broken down further into individual retail cuts, which is what you find at the store. The most tender cuts of pork are from the rib and loin. It's where we get the expression high on the hog â the most desirable cuts of meat come from higher up on the animal. By contrast, the shank and shoulder muscles give us the toughest cuts.