This increasingly popular delivery system modernization leads to safer and better care, empowers patients and renews the patient-provider relationship.Clinicians, insurers, purchasers, consumer groups and others know the patient-centered medical home is an alternative to the nationâs costly, fragmented delivery system.
Author: JOWAR KI ROTI. Jowar is a gluten free whole grain. Jowar is also popularly known as Sorghum. Sorghum is an important food crop in Africa, Central America, and South Asia and is the fifth most important cereal crop grown in the world.Jowar is also called as Jwaarie, Jonnallu and is one of the staple sources of nutrition for the rural and poor.reparing Jowar ki roti you need to known the right mixing of the dough and making of the rotis. As Jowar flour is gluten free itâs hard to spread the dough with a rolling pin, hence hands are used to shape the dough into a round circle. This needs experience and skill to get a perfect shape of roti.
From Wikipedia, the free encyclopedia. Abrus precatorius, known commonly as jequirity, Crab's eye, rosary pea, precatory pea or bean, John Crow Bead, Indian licorice, Akar Saga, gidee gidee or Jumbie bead in Trinidad & Tobago, is a slender, perennial climber that twines around trees, shrubs, and hedges.It is a legume with long, pinnate-leafleted leaves.The plant is best known for its seeds, which are used as beads and in percussion instruments, and which are toxic due to the presence of Abrin. The plant is native to India and grows in tropical and subtropical areas of the world where it has been introduced.n Trinidad in the West Indies the brightly colored seeds are strung into bracelets and worn around the wrist or ankle to ward off jumbies or evil spirits and mal-yeux - the evil eye. The Tamils use Abrus seeds of different colors.