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Chicken marsala is an Italian-American dish made from chicken cutlets, mushrooms, and Marsala wine. The dish dates back to the 19th century, when it most likely originated with English families who lived in western Sicily, where Marsala wine is produced.hicken marsala is an Italian-American dish made from chicken cutlets, mushrooms, and Marsala wine. The dish dates back to the 19th century, when it most likely originated with English families who lived in western Sicily, where Marsala wine is produced.
No. Marsala is a fortified semisweet to flat out sweet white wine that is aged in open casks giving it an acetaldehyde (sherry) odor. The flavor and cooking properties a â¦ re nothing like red wine. Even red rubio version of Marsala is distinctly dissimilar to red wine.