Caramelizing, defined. Caramelizing is the process of cooking sugar until it browns. When table sugar is heated to high temperatures (about 340Â°), it melts and darkens.As it turns from clear to dark amber, the sugar undergoes chemical changes.aramelizing is the process of cooking sugar until it browns. When table sugar is heated to high temperatures (about 340Â°), it melts and darkens.
Ms. Bel Geddes appeared on Dallas in two installments, the first from 1978 to 1984, when she retired after heart surgery. She was replaced as Miss Ellie by Donna Reed, who sued to retain the role after the show's producers reinstated Ms. Bel Geddes in 1985.
Dixie Carter, a television favorite who is best known for her role as Julia Sugarbaker on the long-running comedy hit, Designing Women, returned to CBS in 1999 as Randi King, the smart, sharp tongued lawyer with a southern rasp in Family Law. In addition to herâ¦more.