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Define Etoile. Etoile synonyms, Etoile pronunciation, Etoile translation, English dictionary definition of Etoile. n 1. a star 2. a star-shaped object Star. Premier Danseur Etoile , is the highest title given to leading dancers of the Paris Opera
Agrodolce [ËaÉ¡roËdoltÊe] is a traditional sweet and sour sauce in Italian cuisine. Its name comes from agro (sour) and dolce (sweet). Agrodolce is made by reducing sour and sweet elements, traditionally vinegar and sugar.Sometimes, additional flavorings are added, such as wine, fruit, or even chocolate.It can be used for lamb, and served over rigatoni or wide noodles, such as pappardelle.Though the term aigre-doux could refer to any sweet and sour sauce in French cuisine, a gastrique is very similar to agrodolce.ometimes, additional flavorings are added, such as wine, fruit, or even chocolate. It can be used for lamb, and served over rigatoni or wide noodles, such as pappardelle. Though the term aigre-doux could refer to any sweet and sour sauce in French cuisine, a gastrique is very similar to agrodolce.