Properly stored, raw potatoes will last for 1 to 2 weeks at normal room temperature. To maximize the shelf life of potatoes, store in a cool (45-55Â° F; warmer than the refrigerator, but colder than normal room temperature) dark area; under those storage conditions, potatoes will last about 2 to 3 months.
Postexposure Prophylaxis. Travelers who are exposed to HAV and who have not received hepatitis A vaccine previously should be administered 1 dose of monovalent hepatitis A vaccine or IG (0.02 mL/kg) as soon as possible, ideally within 2 weeks of exposure.
Vaccination with the full, two-dose series of Hepatitis A vaccine is the best way to prevent HAV infection. Hepatitis A vaccine has been licensed in the United States for use in persons 12 months of age and older.reviously, Hepatitis A vaccination was recommended to be administered at least 2â4 weeks before departure to an area with intermediate or high rates of Hepatitis A. Travelers who were departing in less than 2 weeks were recommended to receive receive immune globulin (IG) for short-term protection.