Photo courtesty of Greetings From The Asylum. To make the eggs, simply bake them in a 325 degree oven for 30 minutes. You can place them directly on the rack or use a muffin tin, which makes it easy move them in and out of the oven in bulk. Once the 30 minutes have passed, remove the eggs from the oven (carefully, because they are hot) and plunge them in cold water for 10 minutes.
Although nearly 95 percent water, radishes are rich in ascorbic acid, folic acid, and potassium. Radishes are also a good source of vitamin B6, riboflavin, magnesium, copper, and calcium. Here is a brief snapshot of some of the vitamins and minerals contained in raw radishes.
The scientific name for a radish is Raphanus sativus. Radishes are root vegetables that grow at a rather quick rate, ready to eat in as little as three weeks. Most radishes have a red skin with a white middle. They are often described as having a peppery taste. Because radishes are so quick and easy to grow, they are a perfect vegetable to get children started with. Children and adults can plant the radish from seed.