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Bologna is basically cooked sausage made of cured beef, pork or a mixture of the two with added spices, salt, chemicals and preservatives â avoid! Ultimately, there isnât much difference between any of these factory-farmed processed meats.
Anyone who's had a sandwich at a deli has likely eaten cold cuts. In fact anyone who sits down to a bologna, salami, turkey or ham sandwich composed of thinly sliced meats is eating them. They are essentially all the sausages, meat loaves, and sometimes even fresh baked meats that are served cold and sliced thin for easy packaging.