Giving performance reviews is one of the toughest things about being a new manager, but it's also one of the most important. We'll walk you through the process of setting up a great system and schedule for your annual reviews.
A brief history of North Carolina pulled-pork barbecue. The Early Days When the Spanish arrived in the Americas, they found the Taino Indians of the West Indies cooking meat and fish over a pit of coals on a framework of green wooden sticks.
History of Bologna. Mortadella, the earliest type of the meat, originated in Bologna, Italy and is traceable back to the 15th century. It was commonly a large smoked sausage made from pork and seasoned with visible chunks of peppercorns, pork fat, pistachios and green olives.ologna is made from pure beef or pork, a combination of the two or from a mixture of meat by-products such as tripe, heart, lips and stomachs.