It should be in the third row of the keyboard, to the far right. If it is not called Return, it will be called Enter.
Icelandic cuisine, the cuisine of Iceland, has a long history. Important parts of Icelandic cuisine are lamb, dairy, and fish, due to Iceland's proximity to the ocean. Popular foods in Iceland include skyr, hangikjoet (hangikjÃ¶t smoked), lamb, kleinur laufabrauÃ° and. bollur
Skyr has been a staple food in Iceland for over a thousand years. It closely resembles yogurt, with a similar taste and slightly thicker texture. Popular brands include: Siggi's; Skyr.is; Icelandic Provisions; Smari; KEA Skyr; Skyr is made from skim milk, which has had its cream removed. The milk is then warmed and live cultures of bacteria are added. Once the product has thickened, it is strained to remove the whey. Skyr has become increasingly popular in recent years and can now be found in many grocery stores around the world. Summary: Skyr is a popular Icelandic dairy product. It's made by adding bacteria cultures to skim milk and then straining it to remove the whey.