dialect. n. 1. (Linguistics). a. a form of a language spoken in a particular geographical area or by members of a particular social class or occupational group, distinguished by its vocabulary, grammar, and pronunciation.ialect. n. 1. (Linguistics). a. a form of a language spoken in a particular geographical area or by members of a particular social class or occupational group, distinguished by its vocabulary, grammar, and pronunciation.
1 To barbecue ribs on a charcoal grill, you control the temperature with the bottom/side vents on your grill. 2  Adjust the top vent to half open, and leave it alone. 3  Put a big ol' handful of hardwood chips or chunks (pre-soaked in water for about an hour) on the coals. 4  Now, close the grill and let the smoke get started.
1 Remove the foil from the grill. 2  Turn on all the burners and coat the ribs with sauce. 3  Close the lid. 4  Things should start smoking from the sauce dripping and burning. 5  If things are not smoking, turn up the heat. 6  Keep an eye on things at this point. 7  You do want a nice char, but you don't want to overdo it. Place the ribs towards the rear of the grill (away from the burner). 2  Leave them there for 2 hours. 3  Nothing you need to do except make sure the temp stays around 250.