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However, it is not the same as the annual marigold plant that is often grown in gardens. Calendula has high amounts of flavonoids, plant-based antioxidants that protect cells from being damaged by unstable molecules called free radicals. Calendula appears to fight inflammation, viruses, and bacteria.owever, it is not the same as the annual marigold plant that is often grown in gardens. Calendula has high amounts of flavonoids, plant-based antioxidants that protect cells from being damaged by unstable molecules called free radicals. Calendula appears to fight inflammation, viruses, and bacteria.
African (T. erecta) and French marigolds (T. patula) are the most commonly used species of these plants (Figure 2). Each consists of varieties that differ in characteristics such as bloom size, shape, and color, as well as plant size and leaf shape.