Intrapericardial placement and adequate positioning of the pericardial biopsy sheath is another important step influencing the feasibility of the procedure. This stage failed in the present study in 4.0% to 7.7% of patients because of predominantly posterior pericardial effusion.
Charcuterie Platter. Derived from the French word for cooked meat, charcuterie is a platter of fine cooked and dry-cured meats with various garnishes that's served as an appetizer. This platter serves up a variety of colors, flavors and textures. Cooking Tips Our Most Popular Appetizer Recipe... Ever.
Ingredients. 1  1 large meaty hambone. 2  Water to cover, plus two inches. 3  2 whole celery stalks (ribs) with leaves, rinsed and cut into large chunks. 4  2 large carrots, unpeeled, rinsed and cut into large chunks. 5  1 large onion, unpeeled and quartered. 6  4 sprigs of fresh parsley. 7  2 bay leaves. 8  1/2 teaspoon of whole peppercorns.