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Definition: Casein is a milk protein commonly used in processed foods. Youâll find it in many non-dairy creamers and soy cheeses. As it is derived from milk, casein is not vegan but it is vegetarian.Although many vegans do not mind a small amount of casein in their soy cheese, most avoid these products. Caseinates, such as calcium caseinate, potassium caseinate and sodium caseinate are derived from casein and as such, are also not vegan.If you are allergic to dairy, you should avoid both casein and caseinates.lthough many vegans do not mind a small amount of casein in their soy cheese, most avoid these products. Caseinates, such as calcium caseinate, potassium caseinate and sodium caseinate are derived from casein and as such, are also not vegan.
But the ingredients of other foods aren't so obvious. Food labels can be confusing or even misleading, and some foods that seem meat-free can contain hidden animal products. Take a look at our list of foods that aren't vegetarian-or vegan-friendly.Bagels and bread products. Many bread products contain an amino acid known as L-cysteine, which is used as a softening agent.ther agents used for the process of fining include egg white albumen, gelatin and casein. To check if a beer or wine is vegan, visit Barnivore.com. Candy. Numerous foods contain gelatin, a protein derived from the collagen in cow or pig bones, skin and connective tissues.