These are: a) The predominance or restriction of the H. pylori-related gastritis in the antrum strongly correlates with an increased risk of peptic ulcer disease, and of duodenal ulcer in particular (the duodenal ulcer phenotype of gastritis).
Â· just now. Report Abuse. Gyros or gyro (giros) (pronounced /ËjÉªÉroÊ/ or /ËdÊaÉªroÊ/, Greek: Î³ÏÏÎ¿Ï turn) is a Greek dish consisting of meat (typically lamb and/or beef), tomato, onion, and tzatziki sauce, and is served with pita bread. Chicken and pork meat can be used too.
How Gyro Meat Is Made (VIDEO) If it's in fact true that we are what we eat, it's always important to know what we're actually eating and where it comes from. The New York Times' recent article on the history and production of the budget favorite gyro tells us all about the industrial process that goes into making those mystery cones. The process starts with boxes of raw beef and lamb trimmings, and ends with what looks like oversized Popsicles the shade of a Band-Aid. In between, the meat is run through a four-ton grinder, where bread crumbs, water, oregano and other seasonings are added. A clumpy paste emerges and is squeezed into a machine that checks for metal and bone.