It should be in the third row of the keyboard, to the far right. If it is not called Return, it will be called Enter.
Icelandic cuisine, the cuisine of Iceland, has a long history. Important parts of Icelandic cuisine are lamb, dairy, and fish, due to Iceland's proximity to the ocean. Popular foods in Iceland include skyr, hangikjoet (hangikjÃ¶t smoked), lamb, kleinur laufabrauÃ° and. bollur
Icelanders eat skyr everyday, anytime: for breakfast, as a snack, in drink form (called drykkur), as a dipping sauce (skyr-nnaise), or with sweet toppings for dessert. They've also been known to sling it at the house of parliament during protests and wrestle in skyr at nightclubs.