Giving performance reviews is one of the toughest things about being a new manager, but it's also one of the most important. We'll walk you through the process of setting up a great system and schedule for your annual reviews.
A brief history of North Carolina pulled-pork barbecue. The Early Days When the Spanish arrived in the Americas, they found the Taino Indians of the West Indies cooking meat and fish over a pit of coals on a framework of green wooden sticks.
You are shooting for an internal temperature of 195 degrees for perfect pulled pork. Once you have your butt on the smoker, its time to make your mop. The mop consists of a mixture of: 1  16 oz Vegetable Oil.he butt needs to go to 195 degrees internal and this will take some time. Typically, it will hit a plateau or stall at about 175 and will sit there for what feels like an eternity. It is important to keep a constant pit temperature during this process.