1 A cuisine is a characteristic style of cooking practices and traditions, often associated with a specific region, country or culture. 2  To become a global cuisine, a local, regional or national cuisine must spread around the world; it's food served world-wide. Global cuisine â a cuisine that is practiced around the world. 2  A cuisine is a characteristic style of cooking practices and traditions, often associated with a specific region, country or culture.
One cup of all-purpose flour is the equivalent to 128 grams, or 4.5 ounces. Half a cup of all-purpose flour is equal to 64 grams or 2.25 ounces, and a fourth of a cup is equal to 32 grams or 1.13 ounces. These measurements also apply to confectioners sugar.
cup: gram: oz : 1/8 (0.125) cup: 15 g: 0.5 oz : 1/4 (0.25) cup: 30 g: 1.1 oz : 1/3 (0.33) cup: 40 g: 1.4 oz : 3/8 (0.375) cup: 45 g: 1.6 oz : 1/2 (0.5) cup: 60 g: 2.1 oz : 5/8 (0.625) cup: 70 g: 2.5 oz : 2/3 (0.66) cup: 75 g: 2.6 oz : 3/4(0.75) cup: 85 g: 3 oz : 7/8 (0.875) cup: 100 g: 3.5 oz : 1 cup: 120 g: 4.2 oz