autotrophs An autotroph (from the Greek autos = self and trophe = nutrition) is an organism that produces organic compounds from carbon dioxide as a carbon source, using either light or reactions of inorganic chemical compounds, as a source of energy. An autotroph is known as a producer in a food chain. Plants and other organisms that carry out photosynthesis are phototrophs (or photoautotrophs). Bacteria that utilize the oxidation of inorganic compounds such as hydrogen sulfide, ammonium or ferrous iron as an energy source are chemoautotrophs. Aloha. Source(s): http://www.amnh.org/nationalcenter/exped...
Worcestershire Sauce Ingredients. The ingredients listed on a bottle of Worcestershire sauce - at least on the form of the sauce that is available in my local stores in Canada - are malt vinegar, spirit vinegar, water, molasses, sugar, salt, anchovies, tamarind extract, onion, garlic, spice and natural flavour.
For those of you who arenât familiar with tahini, itâs a dense paste made from crushed sesame seeds. Tahini sauce is a mixture of tahini paste, lemon juice, garlic, and water. This traditional Middle Eastern sauce is served in Israel and in Arab countries throughout the Middle East.The sauce is used as a condiment to accompany dishes like hummus, falafel, and babaganoush. Grind tahini paste, lukewarm water, garlic, lemon juice and salt together in a food processor or blender till sauce is creamy and ivory-colored. 2  A food processor is the easiest way to make this sauce; scrape the sides of the processor periodically during processing.