It should be in the third row of the keyboard, to the far right. If it is not called Return, it will be called Enter.
Icelandic cuisine, the cuisine of Iceland, has a long history. Important parts of Icelandic cuisine are lamb, dairy, and fish, due to Iceland's proximity to the ocean. Popular foods in Iceland include skyr, hangikjoet (hangikjÃ¶t smoked), lamb, kleinur laufabrauÃ° and. bollur
For centuries, Icelanders had to smoke, pickle or dry their food in order to preserve it through the harsh winters. As a result, the traditional Icelandic food mainly consists of seafood and lamb that's gone through some preservation method.