1 Season with salt, pepper, and paprika. 2  Dip in flour, then beaten eggs and in the bread crumbs. 3  Heat butter crisco in large skillet and place schnitzel in pan.  Brown well on both side in pan on medium heat for abut 15 to 20 munutes.
Dysphagia Causes. There are two main types of dysphagia: dysphagia due to esophageal motility disorder (called functional dysphagia) and dysphagia or mechanical lesion in relation to an obstacle to the progress of the bolus.
Updated July 29, 2016. Dysphagia is a medical term that refers to a sensation of difficulty swallowing. Dysphagia is often confused with the disorder odynophagia, which refers to painful swallowing. There are 2 main classifications or causes of dysphagia, oropharyngeal dysphagia, and esophageal dysphagia.