dialect. n. 1. (Linguistics). a. a form of a language spoken in a particular geographical area or by members of a particular social class or occupational group, distinguished by its vocabulary, grammar, and pronunciation.ialect. n. 1. (Linguistics). a. a form of a language spoken in a particular geographical area or by members of a particular social class or occupational group, distinguished by its vocabulary, grammar, and pronunciation.
1 To barbecue ribs on a charcoal grill, you control the temperature with the bottom/side vents on your grill. 2  Adjust the top vent to half open, and leave it alone. 3  Put a big ol' handful of hardwood chips or chunks (pre-soaked in water for about an hour) on the coals. 4  Now, close the grill and let the smoke get started.
You can cook the ribs indirectly in a gas grill, but a charcoal fire gives them more flavor. 2. Cook the ribs slowly for 1-1/2 to 2 hours, over medium heat (325Â° to 350Â°) and over a drip pan half filled with water. Long, slow cooking makes for moist and tender ribs with a crisp crust.