Look for berries that are not bruised, discolored, or wet. If the salmonberry is of the yellow/orange variety, the darker the color, the better it will taste. In general, the redder berries should be avoided. Always wash commercially farmed berries before consumption.
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Glucono delta-lactone (GDL), also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent.It is a lactone (cyclic ester) of. - gluconic acid.Pure GDL is a white odorless crystalline powder.t is metabolized to glucose; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium.