1 A cuisine is a characteristic style of cooking practices and traditions, often associated with a specific region, country or culture. 2  To become a global cuisine, a local, regional or national cuisine must spread around the world; it's food served world-wide. Global cuisine â a cuisine that is practiced around the world. 2  A cuisine is a characteristic style of cooking practices and traditions, often associated with a specific region, country or culture.
One cup of all-purpose flour is the equivalent to 128 grams, or 4.5 ounces. Half a cup of all-purpose flour is equal to 64 grams or 2.25 ounces, and a fourth of a cup is equal to 32 grams or 1.13 ounces. These measurements also apply to confectioners sugar.
There are approximately 2.6 ounces in one-third cup. Convert cup measurements to ounces by multiplying the cup measurement by 8, which is the number of fluid ounces in 1 cup. Other common conversions to ounces are one-third to 0.33, one-half to 0.5, one-fourth to 0.25 and one-eighth to 0.125.