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Definition: Casein is a milk protein commonly used in processed foods. Youâll find it in many non-dairy creamers and soy cheeses. As it is derived from milk, casein is not vegan but it is vegetarian.Although many vegans do not mind a small amount of casein in their soy cheese, most avoid these products. Caseinates, such as calcium caseinate, potassium caseinate and sodium caseinate are derived from casein and as such, are also not vegan.If you are allergic to dairy, you should avoid both casein and caseinates.lthough many vegans do not mind a small amount of casein in their soy cheese, most avoid these products. Caseinates, such as calcium caseinate, potassium caseinate and sodium caseinate are derived from casein and as such, are also not vegan.
Vegetarians commonly avoid animal flesh, which includes beef, pork, lamb, venison, buffalo, poultry and seafood. Lacto-ovo vegetarians include dairy and egg products in their diet. Some decide they do not want to eat eggs, but are okay with dairy products; they are called lacto-vegetarians.Others are fine with eating eggs but exclude milk and dairy products from their diet; they are known as ovo-vegetarians.Breads are not excluded from these diet regimens unless they contain animal ingredients.he most extreme on the vegetarian scale, the vegan diet contains no animal products. There is no flesh of any animal, no eggs and no milk. Vegans carefully read ingredient labels to be certain no animal byproducts are included, such as casein or whey from milk, or material from animal hides used to make gelatin.