Juice is obtained by stacking up the wine grapes in a tank and letting the grapesâ weight do the crushing. Since the juice is in contact with the grape skins only for a very short time, the rose wine obtained through this technique has a very pale color â e.g. Gris de Bourgogne, a rose wine from the Loire Valley. Rose wines made through bleeding are rich, fruity and have great freshness.
Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family. The cumin plant grows to 30â50 cm (12â20 in) tall and is harvested by hand. It is an annual herbaceous plant, with a slender, glabrous, branched stem which is 20â30 cm (8â12 in) tall and has a diameter of 3â5 cm (1 1â4 â2 in).
1 As the taste of cumin is a great complement to the hearty flavor of legumes such as lentils, garbanzo beans and black beans, add this spice when preparing a recipe with these foods. 2  Take plain brown rice and magically give it special pizzazz by adding cumin seeds, dried apricots and almonds.his is not surprising as both cumin and caraway, as well as parsley and dill, belong to the same plant family (Umbelliferae). The scientific name for cumin is Cuminum cyminum. Cumin is available both in its whole seed form and ground into a powder.