Season the vegetables with salt, and pepper. In a medium bowl, beat together the eggs, basil, cheese, salt, and pepper. Pour into the skillet over the vegetables. Reduce heat to medium-low and scramble the eggs for 1 minute.Return the potatoes to the skillet. Cook for an additional 2 to 3 minutes, or just until the eggs start to set around the edges.eason the vegetables with salt, and pepper. In a medium bowl, beat together the eggs, basil, cheese, salt, and pepper. Pour into the skillet over the vegetables. Reduce heat to medium-low and scramble the eggs for 1 minute.
On 16th March 1996 Arthur Brooke was honoured by the unveiling of a Blue Plaque on his birthplace, 6 George Street in Ashton by Dr. Martin Powell, Manager of the Brooke Bond Tea Factory at Trafford Park. The town enjoyed a tea party to mark the occasion.eanwhile, Arthur Brooke opened his first shop in a prime location at 29 Market Street, Manchester. Above the doors of the shop the words read 'Brooke, Bond and Company'. There was no Mr. Bond but the name seemed to sound well to Arthur and has stayed ever since.
Mr. Arrington was born Jan. 11, 1869 at Gallipolis Ferry and was the last of 14 children of the late Josiah and Elizabeth Long Arrington. He attended Gallia Academy, then known as the Normal School, and for the last past 38 years had made his home in Gallia County.eorge Harold Allison, 42, son of Ray and Eva Allison of Kanauga, died of a cerebral hemorrhage on Oct. 30 at his home in Culpepper, Va. Harold was a graduate of Gallia Academy High School in 1955. He also attended Rio Grande College and later specialized in electronics.