You may take any approved insurance continuing education course. You don't have to take courses with subject matter that matches the lines of authority on your license. CE waivers. Waivers can be issued for military-activation or medical reasons. If you have a question about a waiver, email Producer Licensing and Oversight's education analyst. CE requirements if Washington state is not your home state. Non-residents do not have to meet our CE requirements to renew their Washington state license. However, there are some education requirements for transacting long-term care insurance business.
The normal core body temperature of a healthy, resting cow is stated on average to be 101.5 degrees Fahrenheit (38.6 degrees Celsius). Though the body temperature measured on an individual cow can vary, a healthy cow can maintain a fairly consistent body temperature that is around the mark of 101.5 Â°F (38.6 Â°C).The normal range of a cow body temperature varies due to many factors.he average body temperature of a cow is most likely 101.5 Â° F (38.6 Â°C). A cow's body temperature must be maintained within narrow limits in order to sustain its physiological processes.
An internal temperature of 145Â°F means that the meat will be at a medium-well doneness, and this is the official safe temperature recommended by the USDA.Ground lamb is the one cut of lamb that is an exception â it should be cooked to 160Â°F.or those who prefer their lamb at another doneness, here's a reference chart for the corresponding temperatures before any resting time: 1  Rare: 115 to 120Â°F. 2  Medium-Rare: 120 to 125Â°F. 3  Medium: 130 to 135Â°F. 4  Medium-Well: 140 to 145Â°F. 5  Well-Done: 150 to 155Â°F.