1 Season with salt, pepper, and paprika. 2  Dip in flour, then beaten eggs and in the bread crumbs. 3  Heat butter crisco in large skillet and place schnitzel in pan.  Brown well on both side in pan on medium heat for abut 15 to 20 munutes.
Dysphagia Causes. There are two main types of dysphagia: dysphagia due to esophageal motility disorder (called functional dysphagia) and dysphagia or mechanical lesion in relation to an obstacle to the progress of the bolus.
Esophageal dysphagia is the feeling that something is stuck in your throat. This condition is caused by: 1  spasms in the lower esophagus (diffuse spasms or inability of the esophageal sphincter to relax)  tightness in the lower esophagus (due to an intermittent narrowing of the esophageal ring)