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Definition: Casein is a milk protein commonly used in processed foods. Youâll find it in many non-dairy creamers and soy cheeses. As it is derived from milk, casein is not vegan but it is vegetarian.Although many vegans do not mind a small amount of casein in their soy cheese, most avoid these products. Caseinates, such as calcium caseinate, potassium caseinate and sodium caseinate are derived from casein and as such, are also not vegan.If you are allergic to dairy, you should avoid both casein and caseinates.lthough many vegans do not mind a small amount of casein in their soy cheese, most avoid these products. Caseinates, such as calcium caseinate, potassium caseinate and sodium caseinate are derived from casein and as such, are also not vegan.
Going plant-based doesnât mean you have to sacrifice taste or toast. Many of our breads and other baked goods are vegan-friendly and free of any animal products or their derivatives including milk or whey (milk powder), casein, eggs, butter or honey. To keep our doughs soft and easier to mix, we use use only plant-based enzymes, without mono and diglycerides.