1 Season with salt, pepper, and paprika. 2  Dip in flour, then beaten eggs and in the bread crumbs. 3  Heat butter crisco in large skillet and place schnitzel in pan.  Brown well on both side in pan on medium heat for abut 15 to 20 munutes.
Dysphagia Causes. There are two main types of dysphagia: dysphagia due to esophageal motility disorder (called functional dysphagia) and dysphagia or mechanical lesion in relation to an obstacle to the progress of the bolus.
Just as there are two types of dysphagia â oropharyngeal and esophageal dysphagia â there are similarly two broad groups of causes for dysphagia. Within each broad group, there are two subgroups of causes: neuromuscular (involving the nerve or muscle), and structural, where the esophagus is narrowed or compromised.