Intrapericardial placement and adequate positioning of the pericardial biopsy sheath is another important step influencing the feasibility of the procedure. This stage failed in the present study in 4.0% to 7.7% of patients because of predominantly posterior pericardial effusion.
Charcuterie Platter. Derived from the French word for cooked meat, charcuterie is a platter of fine cooked and dry-cured meats with various garnishes that's served as an appetizer. This platter serves up a variety of colors, flavors and textures. Cooking Tips Our Most Popular Appetizer Recipe... Ever.
Throughout the two-level restaurant and lounge, diners can savor a full range of traditional and original cicheti from Polpette di Carne (meatballs sauteed in a slow-cooked, homemade tomato sauce) to a Gamberi Grassi in Garlic Butter Saor (spicy fat prawns); and signature main dishes including a Pappardelle Ragu (handmade pasta, fresh pappardelle ...