1 A cuisine is a characteristic style of cooking practices and traditions, often associated with a specific region, country or culture. 2  To become a global cuisine, a local, regional or national cuisine must spread around the world; it's food served world-wide. Global cuisine â a cuisine that is practiced around the world. 2  A cuisine is a characteristic style of cooking practices and traditions, often associated with a specific region, country or culture.
One cup of all-purpose flour is the equivalent to 128 grams, or 4.5 ounces. Half a cup of all-purpose flour is equal to 64 grams or 2.25 ounces, and a fourth of a cup is equal to 32 grams or 1.13 ounces. These measurements also apply to confectioners sugar.
If using Euro standards the measure is 7 grams per 125 ml (4.2 fl. oz). To further confuse things I will add a few more measures of how many oz in a cup (coffee weight to water volume): 3.75 oz (106 grams) per 1/2 gallon (64 oz, 10.6 cups) 55 grams per liter (33 oz, 5.5 cups) 1 lb. (454 grams, 16 oz) per 2.25 gallons (288 oz, 48 cups)