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An early form of domesticated broomcorn was being harvested across northern China possibly as far back as the 8th millennium BC (Lu et al. 2009) and certainly by the late 7th millennium BC (Liu & Chen 2012). By the 4th millennium BC broomcorn was being farmed in highland Sichuan (SE China) (dâAlpoim Guedes 2011). Domesticated broomcorn is first reported in the west around the early sixth millennium BC in places including Sacarovka, Moldavia and on the Dniester by mid 6th millennium (BC Anthony 2007). It is also found in slightly younger contexts at Tepe Yahya, Iran and Arukhlo, Georgia.
Wheat is believed to have originated in south western Asia. Some of the earliest remains of the crop have been found in Syria, Jordan, and Turkey. Primitive relatives of present day wheat have been discovered in some of the oldest excavations of the world in eastern Iraq, which date back 9,000 years. Other archeological findings show that bread wheat was grown in the Nile Valley about 5,000 B.C. as well as in India, China, and even England at about the same time.