Consumers say Fireball, a heavily sweetened spirit with a spicy cinnamon kick, âtastes like Big Red in liquid form.â Among the most popular: a recipe that blends a shot of Fireball with a 12-ounce bottle of hard apple cider.
L-value, L value or lvalue may refer to: 1  In computer science, a value that points to a storage location, potentially allowing new values to be assigned.2  In space physics, the value assigned to an L-shell, a particular set of planetary magnetic field lines.-value, L value or lvalue may refer to: 1  In computer science, a value that points to a storage location, potentially allowing new values to be assigned.
A roux-based sauce. Roux /ËruË/ (also rue) is flour and fat cooked together and used as to thicken sauces. The fat is butter in French cuisine, but may be lard or vegetable oil in other cuisines. A roux is used in three of the mother sauces of classical French cooking: bechamel bÃ©chamel, sauce veloute, veloutÃ© sauce and. espagnole saucet is typically made from equal parts of flour and fat by weight. In Cajun cuisine, roux is made with bacon fat or oil instead of butter and dark brown in color, which lends much richness of flavor, albeit less thickening power.