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Definition: Casein is a milk protein commonly used in processed foods. Youâll find it in many non-dairy creamers and soy cheeses. As it is derived from milk, casein is not vegan but it is vegetarian.Although many vegans do not mind a small amount of casein in their soy cheese, most avoid these products. Caseinates, such as calcium caseinate, potassium caseinate and sodium caseinate are derived from casein and as such, are also not vegan.If you are allergic to dairy, you should avoid both casein and caseinates.lthough many vegans do not mind a small amount of casein in their soy cheese, most avoid these products. Caseinates, such as calcium caseinate, potassium caseinate and sodium caseinate are derived from casein and as such, are also not vegan.
Dairy-free products should contain no dairy whatsoever, including lactose and casein. They're safe for people with both lactose intolerance and milk allergies, as well as those on a vegan diet. Be advised, however, that non-dairy is not the same thing as dairy free. Non-dairy creamers and other products labeled non-dairy are allowed by the U.S. Food and Drug Administration to contain milk proteins (casein and whey) and other milk derivatives.