Properly stored, raw potatoes will last for 1 to 2 weeks at normal room temperature. To maximize the shelf life of potatoes, store in a cool (45-55Â° F; warmer than the refrigerator, but colder than normal room temperature) dark area; under those storage conditions, potatoes will last about 2 to 3 months.
Postexposure Prophylaxis. Travelers who are exposed to HAV and who have not received hepatitis A vaccine previously should be administered 1 dose of monovalent hepatitis A vaccine or IG (0.02 mL/kg) as soon as possible, ideally within 2 weeks of exposure.
The hepatitis B vaccine protects against hepatitis B. It is administered in one primary dose and two booster doses to healthy adults 20 years and older and to healthy children and young adults 18 months to 20 years old. What to know before your visit. Our practitioners provide this vaccine to children 18 months or older.*.