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Bologna is basically cooked sausage made of cured beef, pork or a mixture of the two with added spices, salt, chemicals and preservatives â avoid! Ultimately, there isnât much difference between any of these factory-farmed processed meats.
It's made from beef and/or pork and usually smoked. It's usually sold sliced and ready-to-eat. Substitutes: mortadella. Calabrese sausage Notes: This spicy dry Italian salami is made out of pork and hot chile peppers.ortadella = mortadella bologna Pronunciation: more-tuh-DELL-uh Notes: This exquisite smoked pork sausage is similar to bologna, only it's flavored with garlic and has bits of fat and sometimes pistachios in it. It's a key ingredient in a muffaletta sandwich. Always serve it cold. Substitutes: bologna OR olive loaf.