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Chicken marsala is an Italian-American dish made from chicken cutlets, mushrooms, and Marsala wine. The dish dates back to the 19th century, when it most likely originated with English families who lived in western Sicily, where Marsala wine is produced.hicken marsala is an Italian-American dish made from chicken cutlets, mushrooms, and Marsala wine. The dish dates back to the 19th century, when it most likely originated with English families who lived in western Sicily, where Marsala wine is produced.
Trusted Results with Chicken marsala red or white wine. Chicken Marsala-All Recipes. Herbed chicken in a sweet Marsala and mushroom sauce -- sounds simple, and it is -- simply delicious. Cooks.com-Recipe-Easy Chicken Marsala. Dredge chicken in flour mixture and add to fry pan.hen the wine has reduced by half, add the chicken stock and cook for 3 minutes, or until ... I had no Marsala wine, just used regular red wine and it was perfect. ... Cooks.com-Recipe-White Butter Wine Sauce. In a small saucepan, boiled down shallots in vinegar or muscatel wine. ...