dialect. n. 1. (Linguistics). a. a form of a language spoken in a particular geographical area or by members of a particular social class or occupational group, distinguished by its vocabulary, grammar, and pronunciation.ialect. n. 1. (Linguistics). a. a form of a language spoken in a particular geographical area or by members of a particular social class or occupational group, distinguished by its vocabulary, grammar, and pronunciation.
1 To barbecue ribs on a charcoal grill, you control the temperature with the bottom/side vents on your grill. 2  Adjust the top vent to half open, and leave it alone. 3  Put a big ol' handful of hardwood chips or chunks (pre-soaked in water for about an hour) on the coals. 4  Now, close the grill and let the smoke get started.
Apply dry rub and allow ribs to rest at room temperature while firing up the cooker. Preheat smoker to 225-230Â°F (107-110Â°C) with charcoal then add wood chunks. Using a grate clip, attach an air probe to the smokerâs grill grate and set ChefAlarmÂ®âs high alarm to 240Â°F (116Â°C) and the low alarm to 220Â°F (104Â°C).