Giving performance reviews is one of the toughest things about being a new manager, but it's also one of the most important. We'll walk you through the process of setting up a great system and schedule for your annual reviews.
A brief history of North Carolina pulled-pork barbecue. The Early Days When the Spanish arrived in the Americas, they found the Taino Indians of the West Indies cooking meat and fish over a pit of coals on a framework of green wooden sticks.
If you plan to use your pork roast to make pulled pork or barbecued pork, a slower roasting for a longer time will yield a tender roast that falls apart when pulled with a fork. Roast a 6-pound pork shoulder at 250 degrees, covered, for nine hours.