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Cooking cabbage rolls on the stove. 1  1. Spread 1/2 cup (125 ml) of the sauce on the bottom of a Dutch oven. 2  2. Arrange the cabbage rolls over the sauce. 3  3. Pour the remaining sauce over the cabbage rolls.  4. Cook on low heat for 45 to 60 1  minutes. 5. Serve  hot.
Saute onion and green pepper ... cooking, core the cabbage and steam until leaves are ... on each leaf. Roll up, tucking in the sides. Preheat oven to 350 degrees. Place cabbage rolls in an oiled baking dish. ... dish. Cover and bake in preheated oven 1 1/2 hours. Yield 16 cabbage rolls.