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Yogurt is made by inoculating certain bacteria (starter culture), usually Streptococcus thermophilus and Lactobacillus bulgaricus, into milk. Starter culture may be provided by a pre-packaged powder or an amount of existing yogurt with live bacteria.o offset its natural sourness, yogurt is also sold sweetened, flavored or in containers with fruit or fruit jam on the bottom. The two styles of yogurt commonly found in the grocery store are set type yogurt and Swiss style yogurt.
Yogurt, yoghurt, or yoghourt (/ËjoÊÉ¡Ért/ or /ËjÉÉ¡Ét/ ; from Turkish: yoÄurt; other spellings listed below) is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as yogurt cultures.