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Cooking cabbage rolls on the stove. 1  1. Spread 1/2 cup (125 ml) of the sauce on the bottom of a Dutch oven. 2  2. Arrange the cabbage rolls over the sauce. 3  3. Pour the remaining sauce over the cabbage rolls.  4. Cook on low heat for 45 to 60 1  minutes. 5. Serve  hot.
Directions. 1  Place cabbage in saucepan with one-inch of water. 2  Bring to a boil. 3  Reduce heat. 4  Cover and simmer 3-5 minutes, or till crisp tender. 5  Drain and set aside, the cabbage. 6  In a large skillet, melt 5 tablespoons of butter. 7  Saute onions until tender. 8  Add the soup, undiluted, and mix well. 9  Add the cheese, heating and stirring until melted. 10  Remov