Intrapericardial placement and adequate positioning of the pericardial biopsy sheath is another important step influencing the feasibility of the procedure. This stage failed in the present study in 4.0% to 7.7% of patients because of predominantly posterior pericardial effusion.
Charcuterie Platter. Derived from the French word for cooked meat, charcuterie is a platter of fine cooked and dry-cured meats with various garnishes that's served as an appetizer. This platter serves up a variety of colors, flavors and textures. Cooking Tips Our Most Popular Appetizer Recipe... Ever.
Charcuterie is the art of salting, smoking, brining, or otherwise curing meats, most commonly pork.The term is also used to refer to delicatessens and stores which specialize in prepared meats, and is used in France to distinguish such a store from a butcher shop handling fresh meat.harcuterie is the art of salting, smoking, brining, or otherwise curing meats, most commonly pork.