1 Season with salt, pepper, and paprika. 2  Dip in flour, then beaten eggs and in the bread crumbs. 3  Heat butter crisco in large skillet and place schnitzel in pan.  Brown well on both side in pan on medium heat for abut 15 to 20 munutes.
Dysphagia Causes. There are two main types of dysphagia: dysphagia due to esophageal motility disorder (called functional dysphagia) and dysphagia or mechanical lesion in relation to an obstacle to the progress of the bolus.
Swallowing disorders are especially common in the elderly. The consequences of dysphagia include dehydration, starvation, aspiration pneumonia and airway obstruction.1,2 Dysphagia may result from or complicate disorders such as stroke, Parkinson's disease and cancer. Indeed, aspiration pneumonia is a common cause of death in hospitalized patients. This article reviews the basic concepts of normal and abnormal swallowing, methods of evaluating dysphagia, and treatment strategies, with emphasis on disorders of oral and pharyngeal swallowing.