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Roll up the dough from the longer side and then cut the roll into 12 pieces. Place these into the prepared pan, evenly spaced, cover with plastic wrap or tea towel and let rise for an hour. 3. Preheat the oven to 350 F. Uncover the risen sticky buns and bake them for 40-45 minutes, until they are a rich golden brown. It is recommended to cool the sticky buns for 15 minutes in the pan before inverting to serve. 4. The sticky buns are best served the day they are baked.
Directions. 1  Preheat oven to 425Â°F. 2  Toss apples, brown sugar, flour, vanilla and cinnamon in large bowl. 3  For the Topping, mix brown sugar, flour, butter and cinnamon in medium bowl until crumbly. 4  Bake 14 to 18 minutes or until topping is golden brown and filling is bubbly. Preheat oven to 425Â°F. 2  For the Mini Apple Pies, unroll crusts on lightly floured surface. 3  Using a 3 1/2-inch round cutter, cut out 6 rounds from each crust. 4  Re-roll scraps as necessary.