It should be in the third row of the keyboard, to the far right. If it is not called Return, it will be called Enter.
Icelandic cuisine, the cuisine of Iceland, has a long history. Important parts of Icelandic cuisine are lamb, dairy, and fish, due to Iceland's proximity to the ocean. Popular foods in Iceland include skyr, hangikjoet (hangikjÃ¶t smoked), lamb, kleinur laufabrauÃ° and. bollur
Icelanders eat mostly food from other cultures; pizzas, hamburgers  etc. But Icelanders also enjoy traditional Icelandic foods such as  dried fish, singed sheep heads, ferme â¦ nted shark and more. Icelanders eat a lot of fish, especially cod, halibut and shrimp. For vegetables they eat a lot of roots like carrots and potatoes. Some delicasies include fermented sha â¦ rkfin and fermented skate.