autotrophs An autotroph (from the Greek autos = self and trophe = nutrition) is an organism that produces organic compounds from carbon dioxide as a carbon source, using either light or reactions of inorganic chemical compounds, as a source of energy. An autotroph is known as a producer in a food chain. Plants and other organisms that carry out photosynthesis are phototrophs (or photoautotrophs). Bacteria that utilize the oxidation of inorganic compounds such as hydrogen sulfide, ammonium or ferrous iron as an energy source are chemoautotrophs. Aloha. Source(s): http://www.amnh.org/nationalcenter/exped...
Worcestershire Sauce Ingredients. The ingredients listed on a bottle of Worcestershire sauce - at least on the form of the sauce that is available in my local stores in Canada - are malt vinegar, spirit vinegar, water, molasses, sugar, salt, anchovies, tamarind extract, onion, garlic, spice and natural flavour.
Early cookbooks did not tend to include recipes for barbecue sauce. The first commercially-produced barbecue sauce was made by the Louis Maull co. in 1926, but the first nationally distributed barbecue sauce did not appear until 1948, when Heinz released a product in the United States. just now. Report Abuse. 10 tomatoes, chopped 1 cup brown sugar 1 onion, chopped 1 lemon, sliced 1/4 cup white vinegar 1 tablespoon salt 1 tablespoon allspice 1 teaspoon pepper 1 tablespoon worcestershire sauce 1/4 teaspoon hot sauce (I use Tabasco) Combine all ingredients in a dutch oven.