Intrapericardial placement and adequate positioning of the pericardial biopsy sheath is another important step influencing the feasibility of the procedure. This stage failed in the present study in 4.0% to 7.7% of patients because of predominantly posterior pericardial effusion.
Charcuterie Platter. Derived from the French word for cooked meat, charcuterie is a platter of fine cooked and dry-cured meats with various garnishes that's served as an appetizer. This platter serves up a variety of colors, flavors and textures. Cooking Tips Our Most Popular Appetizer Recipe... Ever.
But when itâs been cured, smoked, and sufficiently dried, it effectively becomes charcuterie. You can eat it ârawâ (itâs also called fresh or green bacon), and itâs safe to eat and can be cut thin like you would prosciutto, without having a slithery unappealing character.