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Chicken marsala is an Italian-American dish made from chicken cutlets, mushrooms, and Marsala wine. The dish dates back to the 19th century, when it most likely originated with English families who lived in western Sicily, where Marsala wine is produced.hicken marsala is an Italian-American dish made from chicken cutlets, mushrooms, and Marsala wine. The dish dates back to the 19th century, when it most likely originated with English families who lived in western Sicily, where Marsala wine is produced.
If you want chicken marsala, then you need to find marsala, so that it tastes like marsala. Pretty much any regular wine shop will have marsala bottles on their shelves, along with the port and sherry. Again marsala doesn't taste like port and sherry :) But that's the type of wine it is.arsala is made in the solera tradition-a melding of years. First, a keg is filled with wine from the current vintage of grapes. Subsequent years with similar tastes are placed in kegs above the first.