Here is our step-by-step recipe for perfectly cooked, perfectly juicy pork chops. 1-Minute Video: How to Cook a Perfect Pork Chop! A Quick Brine Brining the pork chops is one of the best ways way to guarantee a juicy cooked pork chop. Even a quick 30-minute brine (or up to four hours) makes a big difference.dd 2 more cups of cold water to bring the temperature of the brine down to room temperature. Place the pork chops in a shallow dish and pour the brine over top. The brine should cover the chops â if not, add additional water and salt (1 cup water to 1 tablespoon salt) until the chops are submerged.
Granulated onion is a course grind of dehydrated onion. It is often seen in salad dressings, soups and broths, BBQ sauces, and dips.
Ingredients: 1  5 medium-sized potatoes, skin-on, washed and scrubbed. 2  1 medium sized onion. 3  Sweet red, orange or yellow peppers (optional)  2 teaspoons black 1  pepper. 1 teaspoon thyme.  2-3 tablespoons apple cider 1  vinegar. 2-3 tablespoons olive oil or butter.  1-2 tablespoons granulated garlic 1  powder. 1 tablespoon  salt.