It should be in the third row of the keyboard, to the far right. If it is not called Return, it will be called Enter.
Icelandic cuisine, the cuisine of Iceland, has a long history. Important parts of Icelandic cuisine are lamb, dairy, and fish, due to Iceland's proximity to the ocean. Popular foods in Iceland include skyr, hangikjoet (hangikjÃ¶t smoked), lamb, kleinur laufabrauÃ° and. bollur
Iceland is a small island nation just south of the Arctic Circle. Its clean mountain air and unpolluted soil and water produce healthy foods that are rated as some of the purest in the world. Icelandic farmers do not use pesticides or hormones, and many of the farm animals are free-range.ish. Many types of fish and seafood are abundant in Iceland, with haddock, carpelin, herring, cod, plaice, lobsters, clams and shrimp being some of the most common varieties eaten. Fish is traditionally served boiled and accompanied by potatoes.