The Spotted Hyena, or Laughing Hyena, is the largest and best-known member of the hyena family. Living mostly in the deserts of Africa, they usually hunt in clans of 40 or more.
Arepas is one the most typical foods in Venezuela. Arepas are made of corn flour and they are like bread in other countries. You can eat them anytime, everywhere and with whatever you want. Arepas are typically stuffed with different kinds of fillings like in a sandwich.
The food in the Amazon region varies a lot from the rest of Venezuela. Besides the main ingredients like yucca, corn, beans and bananas some people even eat turtles, tapirs, monkeys birds and deep fried ants.UASACACA: Is the queen of the sauces in Venezuela. It is quite spicy and will normally be served with meat, chicken, empanadas and arepas. It is made with avocado, parsley, coriander, onions, peppers and garlic. HALLACA: There is nothing as important to Venezuelan cuisine as the hallaca.