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Cooking cabbage rolls on the stove. 1  1. Spread 1/2 cup (125 ml) of the sauce on the bottom of a Dutch oven. 2  2. Arrange the cabbage rolls over the sauce. 3  3. Pour the remaining sauce over the cabbage rolls.  4. Cook on low heat for 45 to 60 1  minutes. 5. Serve  hot.
Place the stock and tomatoes in the pot and bring the soup to a boil, then reduce to a simmer (low to medium-low heat). Stir constantly so no vegetables stick to the bottom of the pot. Mix in the cabbage and spices. After adding the cabbage, keep cooking the soup until the cabbage is tender, about 15 to 20 minutes.