From the web site Investopedia.com comes this definition of Functional Obsolescence â. A reduction in the usefulness or desirability of an object because of an outdated design feature, usually one that cannot be easily changed.The term is commonly used in real estate, but has a wide application.rom the web site Investopedia.com comes this definition of Functional Obsolescence â. A reduction in the usefulness or desirability of an object because of an outdated design feature, usually one that cannot be easily changed.
Among these, smoked kielbasa is especially appreciated, while biala kielbasa is always served with traditional zurek / zur soup. Traditional Polish kielbasa is made of pork. Most of Polish sausage types are based on pork meat, although in some areas we have got beef kielbasa available, and sometimes even turkey or lamb.
Andouille, great grilled and served on a bun, is most often used as an ingredient and flavoring agent in such Cajun dishes as gumbo, jambalaya, and vegetable sides. The taste is reminiscent of Polish kielbasa, but with a pronounced kick. Fully cooked, just heat and eat. Smoked Andouille Sausage is available in 1-pound packages, 4 sausages per pack.