1 Place the roast (ribs down or fat side up) in roasting pan. 2  Sear the rib roast for 15 minutes at 450Â°F, then turn the oven to 325Â°F for the rest of the cooking time. 3  Every 1/2 hour, baste the cut ends of the roast with the fat accumulated in the roasting pan. Preheat oven to 450Â°F. 2  Pat the rib roast dry with a paper towel or napkin. 3  Smear the cut ends of the roast with the butter. 4  Place the roast (ribs down or fat side up) in roasting pan. 5  Sear the rib roast for 15 minutes at 450Â°F, then turn the oven to 325Â°F for the rest of the cooking time.
Damage to the long thoracic nerve leading to Winged Scapula or Scapular Winging can be caused by a blunt trauma or contusion of the shoulder. It can also be caused due to a viral illness or infection. Trauma and sports injury can cause damage of the nerve to Serratus anterior muscles.
It carries the nerve supply for the muscles of the arm and shoulder. Sometimes a major accident can affect the muscles of the shoulder more than the arm and lead to winging. When there is no trauma, a condition known as Parsonage-Turner syndrome (Brachial Neuritis) can lead to weakness of the scapula muscles.