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An early form of domesticated broomcorn was being harvested across northern China possibly as far back as the 8th millennium BC (Lu et al. 2009) and certainly by the late 7th millennium BC (Liu & Chen 2012). By the 4th millennium BC broomcorn was being farmed in highland Sichuan (SE China) (dâAlpoim Guedes 2011). Domesticated broomcorn is first reported in the west around the early sixth millennium BC in places including Sacarovka, Moldavia and on the Dniester by mid 6th millennium (BC Anthony 2007). It is also found in slightly younger contexts at Tepe Yahya, Iran and Arukhlo, Georgia.
Agriculture involving domestication of plants was developed around 11,500 years ago separately in both the Fertile crescent and at Chogha Golan in modern day Iran, where wild barley, wheat and lentils were cultivated and with domesticated forms of wheat appeared about 9,800 years ago.quash was grown in Mexico nearly 10,000 years ago, while maize-like plants, derived from the wild teosinte, began to be seen at around 9,000 years ago. The derivation of teosinte into modern corn was slow, however, and it took until 5,500 to 6,000 years ago to turn into what we know today as maize.