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Chicken marsala is an Italian-American dish made from chicken cutlets, mushrooms, and Marsala wine. The dish dates back to the 19th century, when it most likely originated with English families who lived in western Sicily, where Marsala wine is produced.hicken marsala is an Italian-American dish made from chicken cutlets, mushrooms, and Marsala wine. The dish dates back to the 19th century, when it most likely originated with English families who lived in western Sicily, where Marsala wine is produced.
Wine Spectator points out that precise pairing should be reserved for special occasions, noting that it's best to choose wines that would be enjoyed on their own. With that in mind, any light-bodied, fruity red should pair solidly with chicken marsala; the key is to balance out the relative heaviness of the marsala sauce and grilled chicken.