State racism âthat is, institutions and practices of a nation-state that are grounded in racist ideologyâhas played a major role in all instances of settler colonialism, from the United States to Australia.
Pork is a lean meat, which makes it a healthy protein for low-fat meals. Lean cuts of pork, such as center-cut pork chops have a mild, almost bland flavor, and can dry out quickly. Center-cut pork chops, also known as top loin chops or America's cut, are thick, lean, boneless chops cut from the loin portion of the hog.
1 The best pork chops are center-cut loin chops or center-cut rib chops that are one inch thick. 2  Whether you go with a loin chop or a rib chop, you'll have better results with bone-in pork chops. 3  Not only does the bone contribute flavor, it also helps the pork chop stay nice and juicy. You can preheat your oven to 400Â°F during this time. 2  Dry the pork chop thoroughly with paper towels, then season generously with Kosher salt. 3  It helps to kind of press the salt crystals into the meat so that they really grab on. 4  The reason we dry the pork chops is to help them get a really nice brown sear on them.