1 Season with salt, pepper, and paprika. 2  Dip in flour, then beaten eggs and in the bread crumbs. 3  Heat butter crisco in large skillet and place schnitzel in pan.  Brown well on both side in pan on medium heat for abut 15 to 20 munutes.
Dysphagia Causes. There are two main types of dysphagia: dysphagia due to esophageal motility disorder (called functional dysphagia) and dysphagia or mechanical lesion in relation to an obstacle to the progress of the bolus.
Addressing the Causes: Muscle Damage and Reflux Disease. As noted, dysphagia is assessed based on the results of the FEESST procedure. In people with myositis, there may be muscle damage. Therefore, muscles may not contract normally and food may sit in the mouth or in the throat.