Intrapericardial placement and adequate positioning of the pericardial biopsy sheath is another important step influencing the feasibility of the procedure. This stage failed in the present study in 4.0% to 7.7% of patients because of predominantly posterior pericardial effusion.
Charcuterie Platter. Derived from the French word for cooked meat, charcuterie is a platter of fine cooked and dry-cured meats with various garnishes that's served as an appetizer. This platter serves up a variety of colors, flavors and textures. Cooking Tips Our Most Popular Appetizer Recipe... Ever.
See also my posts Corning Beef, Cured vs Processed Meats, and Sugar and Salt in Food Preservation. The book: Charcuterie: The Craft of Salting, Smoking, and Curing by Ruhlman, et. al., is an excellent reference with recipes.