It should be in the third row of the keyboard, to the far right. If it is not called Return, it will be called Enter.
Icelandic cuisine, the cuisine of Iceland, has a long history. Important parts of Icelandic cuisine are lamb, dairy, and fish, due to Iceland's proximity to the ocean. Popular foods in Iceland include skyr, hangikjoet (hangikjÃ¶t smoked), lamb, kleinur laufabrauÃ° and. bollur
The low-fat dairy delight! Skyr (pronounced skeer) is a remarkable dairy product unique to Iceland. A smooth, rich flavour and creamy thick texture gives all-natural skyr a distinct place of its own on the dairy shelf! Now in fresh-fruit flavours, children and adults all love skyr!The first Nordic settlers to Iceland brought centuries of food-preserving skills with them. smooth, rich flavour and creamy thick texture gives all-natural skyr a distinct place of its own on the dairy shelf! Now in fresh-fruit flavours, children and adults all love skyr! The first Nordic settlers to Iceland brought centuries of food-preserving skills with them.