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Definition: Casein is a milk protein commonly used in processed foods. Youâll find it in many non-dairy creamers and soy cheeses. As it is derived from milk, casein is not vegan but it is vegetarian.Although many vegans do not mind a small amount of casein in their soy cheese, most avoid these products. Caseinates, such as calcium caseinate, potassium caseinate and sodium caseinate are derived from casein and as such, are also not vegan.If you are allergic to dairy, you should avoid both casein and caseinates.lthough many vegans do not mind a small amount of casein in their soy cheese, most avoid these products. Caseinates, such as calcium caseinate, potassium caseinate and sodium caseinate are derived from casein and as such, are also not vegan.
Casein is a protein found in milk, but it is used in LOTS of other processed foods. It is often listed as sodium caseinate, calcium caseinate, or milk protein, whey, whey protein concentrate, and many more.The biggest and baddest source of casein (in my experience) is called Milk Protein Concentrate (MPC).urds of this description are rarely seen unless proportion of casein in the food is high. Curds of the first variety, if numerous, call for a considerable reduction in the amount of fat. The large, smooth, hard curds, if numerous and persistent, may usually be made to disappear by boiling the milk.