Smoke the Salmon: Lay the salmon fillets side-by-side in your smoker, skin side down. Depending on how many pounds of fish you're cooking and the thickness of the fish, the smoking process can take anywhere from 1-3 hours. Cooking is complete when the salmon registers 140Â°F at its thickest point. 8.
Core costs, central costs. The costs of keeping the organisation going, not directly connected to any particular project - e.g. administration, management, research and development, audit, HQ costs, IT and finance costs, administrative, personnel and training charges, insurances. Sometimes called 'central' costs.
miscellaneous expense. 1. Costs that are grouped together on a balance sheet because of a lower monetary value, like meals or ticket prices. 2. In a basic hospitalization policy, an additional charge usually incurred during a hospital stay, for example, a fee for a diagnostic test performed in the hospital.