The ingredients that go into livestock feed are called feedstuffs. The feedstuffs cattle consume consist of roughages, grains, oilseeds and byproducts. Roughages are coarse, indigestible ingredients that provide bulk to the diet and promote normal bowel functions.
the area of the stomach that acts as a temporary storage area is the. fundic region. the digestive enzyme pepsin secreated by gastric glands begins the digestion of. protein. the semifluid paste formed in the stomach by mixing food and gastric secretions is. chyme. the foods that stay in the stomach the longest are high in.
Food store. Your stomach is a short-term food-storage facility. This allows you to consume a large meal quickly and then digest it over an extended period of time. When full, your stomach can hold around one litre of chewed up food. Swallowed food is propelled down your oesophagus into your stomach. Food is enclosed in your stomach by two circular muscles, known as sphincters. Chemical breakdown. As soon as food enters your stomach, your stomach lining releases enzymes that start breaking down proteins in the food.