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show more I am looking to make beef jerky at home but am a bit confused on how long to keep it in the dehydrator. My dehydrator works at about 140 degrees. I read somewhere to keep it in for 20-24 hours but when i tried that it was way too overdried. How can you tell when it is done? even after that much time it seemed somewhat moist when i removed it. Obviously after it was out for a bit it had become pretty brittle.
Let marinate for 4-8 hours in refrigerator.Place pieces of meat on liner pan and 4 inch rack (when using 2 inch rack you can use 3 different levels). Do not let meat touch it will slow down the dehydrating. Dehydrate on power level 4 for about 3 hours. (2 hours and 45 minutes if 1/4 inch thick).Half way through the process I move the beef to different racks.Tent the dome during the last 5 minutes.Pat excess moisture with paper towel, cool, and store.