Here is our step-by-step recipe for perfectly cooked, perfectly juicy pork chops. 1-Minute Video: How to Cook a Perfect Pork Chop! A Quick Brine Brining the pork chops is one of the best ways way to guarantee a juicy cooked pork chop. Even a quick 30-minute brine (or up to four hours) makes a big difference.dd 2 more cups of cold water to bring the temperature of the brine down to room temperature. Place the pork chops in a shallow dish and pour the brine over top. The brine should cover the chops â if not, add additional water and salt (1 cup water to 1 tablespoon salt) until the chops are submerged.
Granulated onion is a course grind of dehydrated onion. It is often seen in salad dressings, soups and broths, BBQ sauces, and dips.
1 tbsp. Onion Powder = 1/2 cup chopped fresh onion. BLT Dip: MIX 1 lb. bacon, cooked and crumbled, 1 cup each mayonnaise and sour cream, 1 tsp. each Onion Powder and seasoned salt, and 2 tomatoes, seeded and finely chopped. REFRIGERATE until ready to serve. Serve with crackers or toasted bread slices.