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Cooking cabbage rolls on the stove. 1  1. Spread 1/2 cup (125 ml) of the sauce on the bottom of a Dutch oven. 2  2. Arrange the cabbage rolls over the sauce. 3  3. Pour the remaining sauce over the cabbage rolls.  4. Cook on low heat for 45 to 60 1  minutes. 5. Serve  hot.
Core and cook the whole cabbage in boiling water 10 -15 minutes or until leaves are pliable; drain and cool. Carefully pull apart the leaves and cut out the hard white vein in the center of each leaf. Combine turkey and next 6 ingredients. Place 1/2 cup meat mixture in center of each leaf; fold edges over and roll up. Place rolls seam side down in a 13x9x2-inch baking dish coated with cooking spray (I ended up using 2 casserole dishes as the one was too crowded). Combine sauce ingredients and pour over cabbage rolls. Bake uncovered for 1 hour, basting occasionally with the sauce. Serves 6: Weight Watcherâs Points Using Old System: 8 per 2 rolls Recipe by cookingwithauntjuju.com Comment: See Marilyn Schrantzâs comment below (Aug. 7, 2016) for a non-cooking method to get your cabbage leaves ready.