It should be in the third row of the keyboard, to the far right. If it is not called Return, it will be called Enter.
Icelandic cuisine, the cuisine of Iceland, has a long history. Important parts of Icelandic cuisine are lamb, dairy, and fish, due to Iceland's proximity to the ocean. Popular foods in Iceland include skyr, hangikjoet (hangikjÃ¶t smoked), lamb, kleinur laufabrauÃ° and. bollur
Skyr looks a lot like yogurt, but is actually a dairy creation unique to Iceland, where it is celebrated as the national dish.ade from skim milk, skyr is smooth, rich, creamy and high in protein. Enjoy its distinctive flavor alone, topped with fruit or in smoothies, sauces, dips and other recipes. Produced by a cooperative of family-run dairy farms and other producers in Iceland.