Giving performance reviews is one of the toughest things about being a new manager, but it's also one of the most important. We'll walk you through the process of setting up a great system and schedule for your annual reviews.
A brief history of North Carolina pulled-pork barbecue. The Early Days When the Spanish arrived in the Americas, they found the Taino Indians of the West Indies cooking meat and fish over a pit of coals on a framework of green wooden sticks.
Based on our two simple rules we can calculate how much pulled pork for 100 peopleâ¦. 100 people/3 servings per lb = 33.3 lbs of finished pulled pork. 33.3 lbs of finished pulled pork / .5 (50% yield) = 66.6 lbs of raw pork to cook. Adjustments to the Rules.