1 A cuisine is a characteristic style of cooking practices and traditions, often associated with a specific region, country or culture. 2  To become a global cuisine, a local, regional or national cuisine must spread around the world; it's food served world-wide. Global cuisine â a cuisine that is practiced around the world. 2  A cuisine is a characteristic style of cooking practices and traditions, often associated with a specific region, country or culture.
One cup of all-purpose flour is the equivalent to 128 grams, or 4.5 ounces. Half a cup of all-purpose flour is equal to 64 grams or 2.25 ounces, and a fourth of a cup is equal to 32 grams or 1.13 ounces. These measurements also apply to confectioners sugar.
2 tablespoons of either of them is 43 grams and in terms of ounces they are 1.5 oz. For larger measurement, a cup of either of them is 255 grams, just slightly above a quarter of a kilogram and in ounces they are 12 oz. Nearly all cooking needs water and it is important too to know how to measure it.