Measures how much of each sales dollar is available to cover operating expenses and provide a profit after the cost of goods solf has been covered. It is a measure of the company's ability to generate income from the sale of goods or services.
show more I am looking to make beef jerky at home but am a bit confused on how long to keep it in the dehydrator. My dehydrator works at about 140 degrees. I read somewhere to keep it in for 20-24 hours but when i tried that it was way too overdried. How can you tell when it is done? even after that much time it seemed somewhat moist when i removed it. Obviously after it was out for a bit it had become pretty brittle.
Jerky 101. UP IN SMOKE JERKY 101. Jerky is one of the mysteries of life: Overcook a slab of beef, for example, and the texture toughens, the natural juices disappear, and chewing becomes a grim exercise.But slice the same beef into thin strips and expose it to low dry heat for several hours, and youâve created the ...moke for 4 to 5 hours, or until the jerky is dry but still chewy and somewhat pliant when you bend a piece. Replenish the smoking chips as needed. Transfer the jerky to a resealable plastic bag while itâs still warm.