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Chicken marsala is an Italian-American dish made from chicken cutlets, mushrooms, and Marsala wine. The dish dates back to the 19th century, when it most likely originated with English families who lived in western Sicily, where Marsala wine is produced.hicken marsala is an Italian-American dish made from chicken cutlets, mushrooms, and Marsala wine. The dish dates back to the 19th century, when it most likely originated with English families who lived in western Sicily, where Marsala wine is produced.
1/2 pound of mushrooms, sliced. 1/2 cup Marsala wine. 2 tablespoons of butter. 1/2 cup chicken broth. Salt and Pepper to taste. 1  Heat olive oil in large saute pan over medium-high heat. 2  When the oil is hot, dredge both sides of the chicken breasts in flour, shake off excess flour and place in pan.