Intrapericardial placement and adequate positioning of the pericardial biopsy sheath is another important step influencing the feasibility of the procedure. This stage failed in the present study in 4.0% to 7.7% of patients because of predominantly posterior pericardial effusion.
Charcuterie Platter. Derived from the French word for cooked meat, charcuterie is a platter of fine cooked and dry-cured meats with various garnishes that's served as an appetizer. This platter serves up a variety of colors, flavors and textures. Cooking Tips Our Most Popular Appetizer Recipe... Ever.
Meats may be added to crackers for an easy appetizer. Little smokies might be served as a finger food. Salmon canapÃ©s with crÃ¨me fraÃ®che, caviar and dill. A bowl of bocconcini, small balls of fresh mozzarella. Chicken wings are tasty finger foods. Cheese and crackers are a popular appetizer.