4. Put the bowl on a flat surface in the refrigerator, away from foods that will soak up the smell of the salmon. The refrigerator should be kept between 35 and 40 degrees Fahrenheit (1.7 to 4.4 degrees Celsius), in order to inhibit the growth of micro organisms.he fish is best when cooked fresh after catching or buying it; however, if it is frozen there are some guidelines you should follow to prevent contaminating the seafood and ruining its flavor. This article will tell you how to defrost salmon.
The Flag of Nova Scotia flying. The flag of Nova Scotia, created in 1858, is a banner of the coat of arms of Nova Scotia, which were granted to the Scottish colony by Charles I, in 1625.
The Maple Leaf flag. The Canadian National Flag was adopted by the Canadian Parliament on October 22, 1964 and was proclaimed into law by Her Majesty Queen Elizabeth II (the Queen of Canada) on February 15, 1965 [the certification of Parliament's decision was made on Jan. 28, 1965, Feb. 15 being the 'in force' date].ed and white are the national colours of Canada since 1921 (when they were proclaimed by King George V on the recommendation of the Canadian Government). The heraldic description of the Canadian National Flag is: Gules on a Canadian pale argent a maple leaf of the first.