Giving performance reviews is one of the toughest things about being a new manager, but it's also one of the most important. We'll walk you through the process of setting up a great system and schedule for your annual reviews.
A brief history of North Carolina pulled-pork barbecue. The Early Days When the Spanish arrived in the Americas, they found the Taino Indians of the West Indies cooking meat and fish over a pit of coals on a framework of green wooden sticks.
Rule #1 â 1lb of finished pulled pork will feed 3 people. 1/3 of a pound or approximately 5 ounces is a nice serving on a plate or bun. Rule #2 â expect 50% yield when cooking pulled pork. 50% yield means that if you start with a 10 lb raw pork butt you will end up with 5 lbs of pulled pork.