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Chicken marsala is an Italian-American dish made from chicken cutlets, mushrooms, and Marsala wine. The dish dates back to the 19th century, when it most likely originated with English families who lived in western Sicily, where Marsala wine is produced.hicken marsala is an Italian-American dish made from chicken cutlets, mushrooms, and Marsala wine. The dish dates back to the 19th century, when it most likely originated with English families who lived in western Sicily, where Marsala wine is produced.
Chicken Marsala contains chicken with a sauce made from wine and mushrooms. Marsala wine is instrumental in the creation of chicken Marsala sauce. Chicken marsala recipes call for boneless breasts of chicken.o prepare chicken Marsala, chicken breasts are pounded into thin pieces and coated with flour. They are then cooked over medium heat in olive oil, turned occasionally. The dish is seasoned with salt, pepper, and lemon juice.