It should be in the third row of the keyboard, to the far right. If it is not called Return, it will be called Enter.
Icelandic cuisine, the cuisine of Iceland, has a long history. Important parts of Icelandic cuisine are lamb, dairy, and fish, due to Iceland's proximity to the ocean. Popular foods in Iceland include skyr, hangikjoet (hangikjÃ¶t smoked), lamb, kleinur laufabrauÃ° and. bollur
Like Greek, Icelandic yogurt is a high-protein, stick-to-the-spoon yogurt with a tang. Besides a bit more thickness and a slightly higher protein content, we can't comprehend much disparity between Greek and Icelandic.