We calculate the plant operating characteristics (e.g., net capacity and heat rate) of the reference. technologies using turbine vendorsâ performance estimation software for the combustion turbines. output and GateCycle software for the remainder of the CC plant. For the specified locations within.
The cantaloupe originated in Iran, India and Africa; it was first cultivated in Iran some 5000 years ago and in Greece and Egypt some 4000 years ago.
1 Because the flesh of the cantaloupe is often pastel-like in color (compared to the more vibrant color of fruits like oranges), we sometimes forget how important cantaloupe can be as a fruit source of vitamin A (in the form of carotenoids). In addition to the nutrients highlighted in our ratings chart, an in-depth nutritional profile for Cantaloupe is also available. 2  This profile includes information on a full array of nutrients, including carbohydrates, sugar, soluble and insoluble fiber, sodium, vitamins, minerals, fatty acids, amino acids and more.