In 1789, George Washington was unanimously elected as the first President of the United States, the only man to ever achieve a unanimous election by the electoral college.
Fontinella is actually a brand of cheese produced in North America and should not be confused with Fontina. Though both are creamy, semi-soft cheeses, Fontinella is much tangier than Fontina. Better substitutes for Fontina are Gruyere, Emmental, raclette, Appenzeller, Morbier, Beaufort, Bel Paese, or provolone.
Fontina Cheese has been around for almost 500 years and has not changed much since the first production. Four months is how long Fontina is aged. This cheese has a mild, sweet nutty flavor. You can eat Fontina by itself or the cheese melts wonderfully and does not get a stringy texture.It is perfect for making fonduta, the Italian equivalent of Swiss Cheese Fondue.rue Fontina Cheese comes from the Val d Aosta in the Italian Alps which can be located in Northern Italy. Fontina is made from unpasteurized cowâs milk, the cowâs which the cheese is made from are highly controlled and they only graze on the alpine grass and herbs within the Val d Aosta Area.