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1 Limp asparagus can be refreshed by trimming off the ends of the stalks and placing it stalk side down into a glass holding 1 1/2 to 2 inches of cold water, place a plastic bag over the tops and then store in the refrigerator for approximately 1 1/2 to 2 hours.2  Avoid cooking asparagus in an iron pot.ome recipes may call for cut asparagus. The spears should be cut at a diagonal in 1 and 2 inch pieces, depending on what the recipe calls for. Several spears can be cut at one time. Cutting the spears into pieces will expose the most flesh and help to ensure even cooking, which may be critical for some recipes.
Store asparagus upright with the stems in 1-2 inches of water for up to 10 days. Beef. Place beef in a plastic bag to keep juice from spilling and causing cross-contamination. This will last for two to four days stored below fresh foods and above poultry. Ground beef is only good for one to two days. Separate the roots from the greens. Store greens for seven days and roots for up to a month.