Intrapericardial placement and adequate positioning of the pericardial biopsy sheath is another important step influencing the feasibility of the procedure. This stage failed in the present study in 4.0% to 7.7% of patients because of predominantly posterior pericardial effusion.
Charcuterie Platter. Derived from the French word for cooked meat, charcuterie is a platter of fine cooked and dry-cured meats with various garnishes that's served as an appetizer. This platter serves up a variety of colors, flavors and textures. Cooking Tips Our Most Popular Appetizer Recipe... Ever.
Photo: Emma Haberman. Charcuterie is the French word for prepared meat products such as pate, rillette, and sausage, as well as the butcher shop that sells them. Coming from chair (âfleshâ) and cuit (âcookedâ), charcuterie was originally prepared as a way to preserve meat before the invention of refrigerators.Today we use it for the delicious flavor that comes from the preservation process. charcuterie plate is a great trick to have up your sleeve. Whether serving guests at a party or just having a light supper, creating a good meat plate is a quick and easy way to showcase different flavors of meat and to flex your creative plating muscles.