records show idaho votes more conservative, i think thats red state, most politics are conservative, county break down shows consrevative. ive voted most my life. not all republican line but diffenantly not liberal.i believe in GOD, guns, etc. and i dont have a sheet in the closet. 09-10-2006, 01:17 PM.
On the left is the yolk of an egg produced by a free-range organic chicken, on the right is just the opposite â a store-bought, mass produced egg. Notice the difference in color. This is a common difference that will instantly give away âstore boughtâ eggs in the presence of natural, free-range organic eggs. The egg yolkâs color has implications regarding the nutrition and health of the chicken that produced it. A darker yolk is an indication of a nutritious and balanced diet rich in xanthophyll, omega-3 fatty acids and meats. Simply put, it takes quite a bit of time and energy to feed free-range chickens that produce eggs with a darker yolk.
The yolk makes up about 33% of the liquid weight of the egg; it contains approximately 60 calories, three times the caloric content of the egg white. The yolk of one large egg (50 g total, 17 g yolk) contains approximately: 2.7 g protein, 210 mg cholesterol, 0.61 g carbohydrates, and 4.51 g total fat. All of the fat-soluble vitamins (A, D, E, and K) are found in the egg yolk. Egg yolk is one of the few foods naturally containing vitamin D.