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However, it is not the same as the annual marigold plant that is often grown in gardens. Calendula has high amounts of flavonoids, plant-based antioxidants that protect cells from being damaged by unstable molecules called free radicals. Calendula appears to fight inflammation, viruses, and bacteria.owever, it is not the same as the annual marigold plant that is often grown in gardens. Calendula has high amounts of flavonoids, plant-based antioxidants that protect cells from being damaged by unstable molecules called free radicals. Calendula appears to fight inflammation, viruses, and bacteria.
Calendula oil is distilled from the flower tops and is quite sticky and viscous. It has a very strange smell described as musky, woody, and even rotten â like the marigold flowers themselves. This smell does not readily appeal to many individuals, even in when used in a remedy.ut your desired amount of dried calendula petals in a clean, dry glass jar. Fill the jar with your carrier oil of choice to cover the petals by an inch. Put in a sunny place to infuse for four weeks. Drain the petals from the oil and store the oil in a container with a lid for up to one year.