It should be in the third row of the keyboard, to the far right. If it is not called Return, it will be called Enter.
Icelandic cuisine, the cuisine of Iceland, has a long history. Important parts of Icelandic cuisine are lamb, dairy, and fish, due to Iceland's proximity to the ocean. Popular foods in Iceland include skyr, hangikjoet (hangikjÃ¶t smoked), lamb, kleinur laufabrauÃ° and. bollur
To answer the first, the basic diet hasn't changed too much from the Viking Age, though of course chefs have become more imaginative with preparations over the years. The mainstays include: lamb, skyr, potatoes, fish, and other seafood. A lot of seafood. Here's a primer for anyone visiting Iceland or wondering, what do they eat up there?