Giving performance reviews is one of the toughest things about being a new manager, but it's also one of the most important. We'll walk you through the process of setting up a great system and schedule for your annual reviews.
A brief history of North Carolina pulled-pork barbecue. The Early Days When the Spanish arrived in the Americas, they found the Taino Indians of the West Indies cooking meat and fish over a pit of coals on a framework of green wooden sticks.
Having leftover pulled pork in the freezer for a busy day - work night is one of best aspects of being a BBQ cook. They make a system that they sell at the grocery store with a cheap little vacumm deal and special bags. We used those last time we had left over pulled pork. I poured a little bit of sauce in over the pulled pork and then sealed it and froze it. The sauce really help keep the pulled pork moist when re heating. To much sauce and you end up sucking out out through the little check valve in the baggie.