The Spotted Hyena, or Laughing Hyena, is the largest and best-known member of the hyena family. Living mostly in the deserts of Africa, they usually hunt in clans of 40 or more.
Arepas is one the most typical foods in Venezuela. Arepas are made of corn flour and they are like bread in other countries. You can eat them anytime, everywhere and with whatever you want. Arepas are typically stuffed with different kinds of fillings like in a sandwich.
As you move into the highlands, the food ingredients tend to have more corn and rice in them. Meats of all types are very important parts of Venezuelan cuisine. Youâll find many Venezuelan dishes with beef, deer, goat, rabbit, lamb or chicken as well.Below is a guide to many of the best foods people in Venezuela enjoy for breakfast, lunch, dinner and snacks in between.allaca. Hallaca is very popular Venezuelan dish, which is especially prepared for Christmas time when bundles of food are exchanged between families and neighbors. Fillings of beef, pork, caper, raisins and olives are prepared and wrapped in corn meal dough and then bound with banana leaves.