In the United States alone, there are an estimated 975,000 people of Haitian ancestry, according to the 2010 Census; there is a Haitian community of about 200,000 in Canada and an estimated 500,000-800,000 in the Dominican Republic (Baez Evertsz and Lozano 2008).
Ovaltine. Ovaltine is a brand of milk flavoring product made with malt extract, sugar, and whey. Some flavors also have cocoa.
14. I want to post basic cake recipe for a long time as one of my friend was asking for basic cake recipe for a very long time.And here is the secret of soft, spongy cake What we get in bakeries, the secret is they use A Grade eggs for cakes, each A grade egg weights 60g.f you are not using A grade eggs then use more of egg yolk, below pic gives details about A grade eggs. Emulsifier Ovalett (or Ovalette) is a cake stabiliser/emul sifier used predominantly in the baking of sponge cakes or steam cakes. It gives the cakes a super fine texture.