KabÄb-e Barg (Persian: KabÄb-e Barg ââ meaning Fillet Kebab) is a Persian style barbecued lamb, chicken or beef kabab dish.The main ingredients of Kabab-e Barg are fillets of beef tenderloin, lamb shank, and less commonly chicken, along with onions and olive oil.he meat is cut in strips and given a marinade in olive oil, onions, garlic, saffron, salt and black pepper. It is then skewered and grilled. Tomatoes are grilled separately. It is usually served with rice or bread, sometimes seasoned with sumac.
Semitendinosus. The semitendinosus muscle is one of three hamstring muscles that are located at the back of the thigh. The other two are the semimembranosus muscle and the biceps femoris. The semitendinosus muscle lies between the other two. These three muscles work collectively to flex the knee and extend the hip.
The supraspinatus muscle is located on the back of the shoulder. This muscle arises from the supraspinous fossa of the scapula and inserts on the greater tubercle of the humerus. The supraspinatus muscle is innervated by the nervus supraspinatus (C5-C6)5 . The supraspinatus muscle is part of the rotator cuff. The rotator cuff is a group of muscles4. It consists of the supraspinatus muscle, the infraspinatus muscle, the teres minor and the subscapularis. These muscles with their tendons stabilize, control and move the shoulder 6.