Here is our step-by-step recipe for perfectly cooked, perfectly juicy pork chops. 1-Minute Video: How to Cook a Perfect Pork Chop! A Quick Brine Brining the pork chops is one of the best ways way to guarantee a juicy cooked pork chop. Even a quick 30-minute brine (or up to four hours) makes a big difference.dd 2 more cups of cold water to bring the temperature of the brine down to room temperature. Place the pork chops in a shallow dish and pour the brine over top. The brine should cover the chops â if not, add additional water and salt (1 cup water to 1 tablespoon salt) until the chops are submerged.
Granulated onion is a course grind of dehydrated onion. It is often seen in salad dressings, soups and broths, BBQ sauces, and dips.
Onions, frozen, chopped, cooked, boiled, drained, without salt: 1 tbsp chopped (15.0 g) 0.1: 1: 0: 0.5: 4.2: MORE: 1/2 cup, chopped or diced (105.0 g) 0.8: 6.9: 0.1: 0.5: 29.4: MORE: Onions, frozen, whole, unprepared: 1 package (10 oz) (284.0 g) 2.5: 24: 0.2: 1.5: 99.4: MORE: Onions, frozen, whole, cooked, boiled, drained, without salt: 1 cup (210.0 g) 1.5: 14.1: 0.1: 1: 58.8: MORE