Intrapericardial placement and adequate positioning of the pericardial biopsy sheath is another important step influencing the feasibility of the procedure. This stage failed in the present study in 4.0% to 7.7% of patients because of predominantly posterior pericardial effusion.
Charcuterie Platter. Derived from the French word for cooked meat, charcuterie is a platter of fine cooked and dry-cured meats with various garnishes that's served as an appetizer. This platter serves up a variety of colors, flavors and textures. Cooking Tips Our Most Popular Appetizer Recipe... Ever.
1 Place the roast, carrots and onions in pan. 2  Cover and bake at 325Â° for 2-1/2 to 3 hours or meat is tender. 3  Remove meat and vegetables to a serving platter; keep warm. 4  Strain drippings into a measuring cup. 5  In a large saucepan, combine 3 cups drippings, bouillon, browning sauce and remaining onion powder.