Caramelizing, defined. Caramelizing is the process of cooking sugar until it browns. When table sugar is heated to high temperatures (about 340Â°), it melts and darkens.As it turns from clear to dark amber, the sugar undergoes chemical changes.aramelizing is the process of cooking sugar until it browns. When table sugar is heated to high temperatures (about 340Â°), it melts and darkens.
Ms. Bel Geddes appeared on Dallas in two installments, the first from 1978 to 1984, when she retired after heart surgery. She was replaced as Miss Ellie by Donna Reed, who sued to retain the role after the show's producers reinstated Ms. Bel Geddes in 1985.
Valerie Kathryn Harper (born August 22, 1939) is an American actress. She is best known for her roles as Rhoda Morgenstern in the 1970s television series The Mary Tyler Moore Show and its spin-off, Rhoda, and later as Valerie Hogan in Valerie. She is a four-time Primetime Emmy Award winner.