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Chicken marsala is an Italian-American dish made from chicken cutlets, mushrooms, and Marsala wine. The dish dates back to the 19th century, when it most likely originated with English families who lived in western Sicily, where Marsala wine is produced.hicken marsala is an Italian-American dish made from chicken cutlets, mushrooms, and Marsala wine. The dish dates back to the 19th century, when it most likely originated with English families who lived in western Sicily, where Marsala wine is produced.
up vote 2 down vote accepted. Marsala is a fortified wine, that is, a wine to which extra alcohol has been added. Therefore, you can store Marsala outside of the fridge, in a cool place (15-20 Â°C), away from direct light. In these conditions a bottle can sit there for several weeks/months with no obvious degradation, as you would expect for fortified wines.