Photo courtesty of Greetings From The Asylum. To make the eggs, simply bake them in a 325 degree oven for 30 minutes. You can place them directly on the rack or use a muffin tin, which makes it easy move them in and out of the oven in bulk. Once the 30 minutes have passed, remove the eggs from the oven (carefully, because they are hot) and plunge them in cold water for 10 minutes.
Although nearly 95 percent water, radishes are rich in ascorbic acid, folic acid, and potassium. Radishes are also a good source of vitamin B6, riboflavin, magnesium, copper, and calcium. Here is a brief snapshot of some of the vitamins and minerals contained in raw radishes.
While on Warfarin, you should consume the same amount of Vitamin K daily. The USDA recommends that adults get 90 mcg of vitamin k daily. If the only thing you ate today were radishes (raw). You would have to eat 60.0 cup slices in order to get your 100% recommended daily value of 90mcg of Vitamin K. Similarly, in order to get 50% (45mcg) of your daily recommended value of Vitamin K. You would have to eat 30.0 cup slices of radishes (raw).