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Baklava is a Mediterranean dessert made with Phyllo dough, nuts, butter, and sugar. After baking to perfection, a sweet syrup is immediately poured over the pieces allowing the syrup to be absorbed into the layers.We use highest quality walnuts and Grade AA butter, and we make our own syrup for our Baklava.aklava is a Mediterranean dessert made with Phyllo dough, nuts, butter, and sugar. After baking to perfection, a sweet syrup is immediately poured over the pieces allowing the syrup to be absorbed into the layers. We use highest quality walnuts and Grade AA butter, and we make our own syrup for our Baklava.
In Syria, baklava is prepared from phyllo dough sheets, butter, walnuts and sugar syrup. It is cut into lozenge pieces. In the Maghreb, mainly Libya, Tunisia, Algeria and Morocco, the pastry was brought along many others by the Ottomans, and is prepared differently depending on the regions and cities.n Turkey, baklava is traditionally made by filling between the layers of dough with pistachios, walnuts, almonds (parts of the Aegean Region) or a special preparation called kaymak (not to be confused with kaymak). In the Black Sea Region hazelnuts are commonly used as a filling for baklava.