The National Paralegal College reports that the test was first introduced during a 1970 U.S. Supreme Court case, Lemon v. Kurtzman.
Preheat oven to 450Â°F. Toss parsnips with oil and salt to taste in a shallow (1-inch-deep) baking pan and roast in middle of oven, turning over halfway through cooking, until golden and tender, 30 to 35 minutes total.oss parsnips with oil and salt to taste in a shallow (1-inch-deep) baking pan and roast in middle of oven, turning over halfway through cooking, until golden and tender, 30 to 35 minutes total.
Heat oven to 425Â° F. Toss the zucchini, oil, and Â½ teaspoon each salt and pepper on a rimmed baking sheet. Roast until tender, 8 to 10 minutes.