1 A cuisine is a characteristic style of cooking practices and traditions, often associated with a specific region, country or culture. 2  To become a global cuisine, a local, regional or national cuisine must spread around the world; it's food served world-wide. Global cuisine â a cuisine that is practiced around the world. 2  A cuisine is a characteristic style of cooking practices and traditions, often associated with a specific region, country or culture.
One cup of all-purpose flour is the equivalent to 128 grams, or 4.5 ounces. Half a cup of all-purpose flour is equal to 64 grams or 2.25 ounces, and a fourth of a cup is equal to 32 grams or 1.13 ounces. These measurements also apply to confectioners sugar.
Donât panic if you canât find the correct measuring cup in the middle of a recipe. Knowing basic kitchen conversions will help you measure the correct amount using other kitchen tools. One cup contains 16 tablespoons, or 8 fluid ounces; a fluid ounce of water weighs 29.57 grams. Using these conversions, you can calculate several ways to obtain 1/4 cup â no 1/4 cup measure required. Measure out 4 tbsp. to equal 1/4 cup. Use a liquid measuring cup marked with ounces and fill it to the 2-oz. line.