Surface tension is a phenomenon in which the surface of a liquid, where the liquid is in contact with gas, acts like a thin elastic sheet. This term is typically used only when the liquid surface is in contact with gas (such as the air). Causes of Surface Tension.
There are several varieties commonly available, including White Vienna, Purple Vienna, Grand Duke, Gigante (also known as Superschmelz), Purple Danube, and White Danube. Coloration of the purple types is superficial: the edible parts are all pale yellow. The leafy greens can also be eaten.ohlrabi (German turnip or turnip cabbage; Brassica oleracea Gongylodes Group) is an annual vegetable, and is a low, stout cultivar of cabbage. Kohlrabi can be eaten raw as well as cooked.
Answer by Heliotrope. Confidence votes 30.2K. Rhubarb actually comes in several color varieties; from green to speckled pink to ruby red. It is safe to eat the stalks of green rhubarb, but never eat them if they have been frostbitten, and never ever eat the leaves of the rhubarb plant, as they are poisonous.hubarb leaves have oxylic acid in it in high amounts. Same as spinach and chard, only in lesser amounts. Oxylic acid leaches calcium out of the body, which is why your teeth feel raw after eating spinach and/or chard, cooked or worse, raw.