It should be in the third row of the keyboard, to the far right. If it is not called Return, it will be called Enter.
Icelandic cuisine, the cuisine of Iceland, has a long history. Important parts of Icelandic cuisine are lamb, dairy, and fish, due to Iceland's proximity to the ocean. Popular foods in Iceland include skyr, hangikjoet (hangikjÃ¶t smoked), lamb, kleinur laufabrauÃ° and. bollur
Icelandic fish (All the fish) Saltfiskur (Bacalao): Saltfiskur, literally salt-fish, has been dried and salted. It has a history in scandinavia of more than 500 years, and used to be a major export before refrigeration was a thing. Recently however, it has experienced a revival in some Icelandic restaurants. HarÃ°fiskur (Stockfish): The simplest way to explain harÃ°fiskur is that it is like beef jerky. Only fish.