It should be in the third row of the keyboard, to the far right. If it is not called Return, it will be called Enter.
Icelandic cuisine, the cuisine of Iceland, has a long history. Important parts of Icelandic cuisine are lamb, dairy, and fish, due to Iceland's proximity to the ocean. Popular foods in Iceland include skyr, hangikjoet (hangikjÃ¶t smoked), lamb, kleinur laufabrauÃ° and. bollur
Icelandic is rich in words which describe natural features and phenomena often in a very poetic way, such as SnÃ¦fellsjÃ¶kull (described above), SkjaldbreiÃ°ur (broad shield), and HerÃ°ubreiÃ° (broad shoulders).