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Roll up the dough from the longer side and then cut the roll into 12 pieces. Place these into the prepared pan, evenly spaced, cover with plastic wrap or tea towel and let rise for an hour. 3. Preheat the oven to 350 F. Uncover the risen sticky buns and bake them for 40-45 minutes, until they are a rich golden brown. It is recommended to cool the sticky buns for 15 minutes in the pan before inverting to serve. 4. The sticky buns are best served the day they are baked.
1 Place the tray in the oven on the top shelf and leave for 10 to 15 minutes, or until firm and golden brown on top. 2  And while it's cooking set out a cooling rack. 3  When cooked place on the cooling rack and when the bun tray has cooled down, take out the bun and leave to cool. 4  When cold, make your icing.ethod. 1  Set your oven to 150 C / Gas 2. 2  Put your sugar and margarine in a large mixing bowl and cream together with a wooden spoon or a electric hand mixer. 3  Then fold in the flour and mix well and add your 2 eggs and mix together until creamy with no lumps.