This content is copyright protected. After a slight dip in 2011, salaries for food scientists bounced back in 2013 to a median salary of $90,000, according to the Institute of Food Technologists' (IFT) biennial Employment and Salary Survey.
Grilled Striper. 3/4-lb. Prepare grill for medium-direct heat. Grease the center of a 20 x 18 inch sheet of heavy duty aluminum foil with margarine. Arrange 2 slices each of red onion and lemon over the margarine. Sprinkle with one tablespoon of almonds and half of the green onions.
1 Place equal portions of the fish fillets on each piece of foil. 2  In a saucepan, melt butter. 3  Add lemon juice, parsley, salt and pepper. 4  Stir to blend well. 5  Pour this mixture over the fish, sprinkle with paprika and top with onion slices. 6  Fold the foil around the fish and seal. 7  Grill for 5 to 7 minutes per side. In a saucepan, melt butter. 2  Add lemon juice, parsley, salt and pepper. 3  Stir to blend well. 4  Pour this mixture over the fish, sprinkle with paprika and top with onion slices. 5  Fold the foil around the fish and seal.