Back in medieval days German monasteries would brew a strong beer for sustenance during their Lenten fasts. Others believe it is more of a pagan or old world influence that the beer was only to be brewed during the sign of the Capricorn goat, hence the goat being associated with Bock beers.
Tarragon is probably most widely used and most popular in French cuisine. It is one of the main components of fines herbes and BÃ©arnaise sauce and forms a perfect partnership with many chicken and fish dishes in particular. There are two types of tarragon, French tarragon and Russian tarragon. French tarragon is the best type for cooking as it has a much stronger flavour, however it is harder to grow and must be cultivated from clippings and not from seed.
French Tarragon is difficult to propagate from seed. Preferred method: take herbaceous cuttings rooting them in fine garden soil or other growing medium. Keep misted until well-rooted. Transplant outdoors when all danger of frost is passed. Space plants 2 feet apart.