Ingredients: 1  1 cup brown rice. 2  1/2 lb. shrimp (I used frozen, cooked cocktail shrimp that I had on hand, and I thawed them before using. You could easily use uncooked shrimp.) 3  1/2 lb. chicken breast, cut in strips (uncooked)  2 tbsp. 1  salt. 2 tbsp. garlic powder.  1 tbsp. fresh ground black 1  pepper. 1 tbsp. onion powder.
Costs by Dollar Value. The costs to replace an employee vary by their earning level, so training costs also vary. The Sasha Corporation averaged the results of 15 studies that determined average costs to replace an $8 per hour employee, determining an average cost of $9,444.47 per turnover. Even when the 33 percent of estimates with the highest prices were removed from calculations, replacement costs were $5,505.80 per turnover.
1 $164.2 billion spent on learning and development in 2012. 2  61 percent of expenditures were on internal expenses ($100.2 billion). 3  Per-employee spending remained stable in 2012, at an average $1,195 per employee ($1,182 in 2011). 4  11 percent of expenditures went to tuition reimbursement ($18 billion).hey are investing in the development of their employees and using technology, instructor-led training, and blended solutions to effectively meet training challenges. ASTDâs 2013 State of the Industry report is based on a survey of 475 organizations representing a diverse sample of industries, sizes, and locations.