1 A cuisine is a characteristic style of cooking practices and traditions, often associated with a specific region, country or culture. 2  To become a global cuisine, a local, regional or national cuisine must spread around the world; it's food served world-wide. Global cuisine â a cuisine that is practiced around the world. 2  A cuisine is a characteristic style of cooking practices and traditions, often associated with a specific region, country or culture.
One cup of all-purpose flour is the equivalent to 128 grams, or 4.5 ounces. Half a cup of all-purpose flour is equal to 64 grams or 2.25 ounces, and a fourth of a cup is equal to 32 grams or 1.13 ounces. These measurements also apply to confectioners sugar.
Granulated: 1 cup = 7 ounces = 200 grams. Brown sugar: 1 cup = 9 ounces = 255 grams. Confectionersâ: 1 cup = 4 ounces = 125 grams. Extra Fine/Caster/Icing: 1 cup = 8 ounces = 225 grams. Butter: 1/2 cup (1 stick) = 4 ounces = 113 grams.