Growing rice from seed isn't as hard as you may think: 1  Soak the seeds in water for about 36 hours and allow to dry for another 24 hours. 2  Fill a bucket with 6 inches of a mixture of soil and compost. 3  Add about 5 inches of water to cover the soil. 4  Evenly spread the seeds in the bucket and place in a warm, sunny area.rowing rice from seed isn't as hard as you may think: 1  Soak the seeds in water for about 36 hours and allow to dry for another 24 hours. 2  Fill a bucket with 6 inches of a mixture of soil and compost. 3  Add about 5 inches of water to cover the soil. 4  Evenly spread the seeds in the bucket and place in a warm, sunny area.
Maple sugar. Maple sugar is a traditional sweetener in Canada and the northeastern United States, prepared from the sap of the maple tree.
Sugar maples provide stunning fall color in bright shades of yellow, orange and red. The deciduous sugar maple tree reaches up to 100 feet high with a spread of 50 feet and lives up to 400 years.A native to Eastern North America, the sugar maple (Acer saccharum) grows in U.S. Department of Agriculture plant hardiness zones 4 through 8. This variety of maple provides the sap for making maple syrup.tratify the sugar maple seed using your refrigerator or other cold location with temperatures between 33 and 46 degrees Fahrenheit. Leave the seed to stratify for up to 90 days, checking weekly for germination.