autotrophs An autotroph (from the Greek autos = self and trophe = nutrition) is an organism that produces organic compounds from carbon dioxide as a carbon source, using either light or reactions of inorganic chemical compounds, as a source of energy. An autotroph is known as a producer in a food chain. Plants and other organisms that carry out photosynthesis are phototrophs (or photoautotrophs). Bacteria that utilize the oxidation of inorganic compounds such as hydrogen sulfide, ammonium or ferrous iron as an energy source are chemoautotrophs. Aloha. Source(s): http://www.amnh.org/nationalcenter/exped...
Worcestershire Sauce Ingredients. The ingredients listed on a bottle of Worcestershire sauce - at least on the form of the sauce that is available in my local stores in Canada - are malt vinegar, spirit vinegar, water, molasses, sugar, salt, anchovies, tamarind extract, onion, garlic, spice and natural flavour.
Katsu Sauce. 1  1â2 cup Worcestershire sauce. 2  1 cup ketchup. 3  1 cup sugar. 4  2 1â2 cups water. 5  1â3 teaspoon salt. 6  1â4 teaspoon chicken bouillon. 7  1â4 teaspoon white pepper. 8  1â4 teaspoon garlic powder. 9  2 -3 dashes Tabasco sauce. 10  1â2 teaspoon cornstarch, mixed with. 11  1â2 cup water.