Intrapericardial placement and adequate positioning of the pericardial biopsy sheath is another important step influencing the feasibility of the procedure. This stage failed in the present study in 4.0% to 7.7% of patients because of predominantly posterior pericardial effusion.
Charcuterie Platter. Derived from the French word for cooked meat, charcuterie is a platter of fine cooked and dry-cured meats with various garnishes that's served as an appetizer. This platter serves up a variety of colors, flavors and textures. Cooking Tips Our Most Popular Appetizer Recipe... Ever.
-Curing Salt. Charcuterie recipes often call for a touch of pink curing salt, such as Insta Cure No. 1 (for cooked and smoked meats) or Insta Cure No. 2 (for dry-cured meats), to kill bacteria. The salt is toxic if ingested directly.. Heat the oven to 300 degrees. 5. Make the forcemeat: Grind the venison and fat through a small die into a bowl set in a bowl of ice. Transfer the meat to the food processor, add the egg whites, and blend until smooth. Add the wine reduction and continue to blend until smooth.