When a person starts the training and qualification process, they are classified as a trainee. Their goal is usually to become a fully certified Level I, Level II or Level III technician. It is important that the technician be qualified in the inspection method before the technique is used and test results evaluated.
Blight resistant varieties of Chinese chestnut (Castanea mollissima) are a viable alternative for commercial chestnut production.Chestnuts are low in fat compared with other nuts and are receiving attention from the health food industry.light resistant varieties of Chinese chestnut (Castanea mollissima) are a viable alternative for commercial chestnut production.Chestnuts are low in fat compared with other nuts and are receiving attention from the health food industry.
The Word on Water Chestnuts. What most people know about water chestnuts, sometimes more specifically called Chinese water chestnuts, are the basics: theyâre white, have a crunchy texture and a fresh, mild taste, and are often used in Chinese cooking.