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Bologna is basically cooked sausage made of cured beef, pork or a mixture of the two with added spices, salt, chemicals and preservatives â avoid! Ultimately, there isnât much difference between any of these factory-farmed processed meats.
Bologna is also known for its salami and ham. The cuisine of the Emilia-Romagna region is some of the best in Italy. If you'd like to take a cooking class, Passionate about Pasta includes a market tour, pasta making, and lunch.ologna is the capital of the Emilia-Romagna region in northern Italy. It's less than an hour inland from the east coast and about halfway between Florence and Milan. See Emilia-Romagna Map. Bologna can be visited any time of the year although it may be pretty cold in winter and hot in summer.