It should be in the third row of the keyboard, to the far right. If it is not called Return, it will be called Enter.
Icelandic cuisine, the cuisine of Iceland, has a long history. Important parts of Icelandic cuisine are lamb, dairy, and fish, due to Iceland's proximity to the ocean. Popular foods in Iceland include skyr, hangikjoet (hangikjÃ¶t smoked), lamb, kleinur laufabrauÃ° and. bollur
There are also places that offer pizza, hamburgers and other less expensive dishes. The average cost of Icelandic meals (without wine or liquor) is as follows: Breakfast USD 10-15, lunch USD 15-20, dinner USD 25-45. Tipping: Service and VAT (24.5%) are invariably included in prices in Iceland.Passport: A valid passport for US citizens is required for entry into Iceland.he Land/Geology: Iceland is an island of 103,000 km2 or 39,756 square miles (about the size of Ohio), with an average height of 500 m above sea level. Its highest peak, Hvannadalshnukur, hvannadalshnÃºkur rises 2,119 2119/6,500 6500, feet and, glaciers Including, vatnajoekull vatnajÃ¶kull the Largest, in europe cover over 11 per cent of. the country