Intrapericardial placement and adequate positioning of the pericardial biopsy sheath is another important step influencing the feasibility of the procedure. This stage failed in the present study in 4.0% to 7.7% of patients because of predominantly posterior pericardial effusion.
Charcuterie Platter. Derived from the French word for cooked meat, charcuterie is a platter of fine cooked and dry-cured meats with various garnishes that's served as an appetizer. This platter serves up a variety of colors, flavors and textures. Cooking Tips Our Most Popular Appetizer Recipe... Ever.
1 Tear meat into bite-size pieces and place in a large bowl with cashews, celery and onion. 2  Mix together remaining ingredients in a small bowl and stir into chicken mixture. 3  Chill for 1 hour to allow flavors to blend.4  Serve over salad greens or spoon into tomato cups, croissants or pita bread. Remove and discard skin and bones from rotisserie chicken. 2  Tear meat into bite-size pieces and place in a large bowl with cashews, celery and onion. 3  Mix together remaining ingredients in a small bowl and stir into chicken mixture. 4  Chill for 1 hour to allow flavors to blend.