Giving performance reviews is one of the toughest things about being a new manager, but it's also one of the most important. We'll walk you through the process of setting up a great system and schedule for your annual reviews.
A brief history of North Carolina pulled-pork barbecue. The Early Days When the Spanish arrived in the Americas, they found the Taino Indians of the West Indies cooking meat and fish over a pit of coals on a framework of green wooden sticks.
This diverse cut can be roasted whole, cut into meat for stews, braised, or barbecued. It is commonly used to make pulled pork in the south, and is well-suited to recipes prepared in a large slow cooker. The meat can also be used to make ground pork.