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Chicken marsala is an Italian-American dish made from chicken cutlets, mushrooms, and Marsala wine. The dish dates back to the 19th century, when it most likely originated with English families who lived in western Sicily, where Marsala wine is produced.hicken marsala is an Italian-American dish made from chicken cutlets, mushrooms, and Marsala wine. The dish dates back to the 19th century, when it most likely originated with English families who lived in western Sicily, where Marsala wine is produced.
Marsala wine is a fortified wine from Sicily. Itâs commonly used for cooking to create rich caramelized sauces. There are two styles of Marsala to know for cooking and they are dry vs. sweet, but Marsala is so much more than a cooking wine!It can be made dry and fine enough for sipping, like Sherry or Madeira.aking Marsala wine is complex: 1  Marsala is fortified with brandy or neutral grape spirit usually made with regional grapes. 2  A cooked grape must called âMosto Cottoâ gives Amber Marsala its deep brown color.