Giving performance reviews is one of the toughest things about being a new manager, but it's also one of the most important. We'll walk you through the process of setting up a great system and schedule for your annual reviews.
A brief history of North Carolina pulled-pork barbecue. The Early Days When the Spanish arrived in the Americas, they found the Taino Indians of the West Indies cooking meat and fish over a pit of coals on a framework of green wooden sticks.
the loin is more of a roast. like the guys said, 140 and let it rest a bit before carving. for pulled pork, the cheaper cuts will go to 200 . they are pullable around 185, but easiest to pull at 195-205. ed egli avea del cul fatto trombetta -Dante.