1 A cuisine is a characteristic style of cooking practices and traditions, often associated with a specific region, country or culture. 2  To become a global cuisine, a local, regional or national cuisine must spread around the world; it's food served world-wide. Global cuisine â a cuisine that is practiced around the world. 2  A cuisine is a characteristic style of cooking practices and traditions, often associated with a specific region, country or culture.
One cup of all-purpose flour is the equivalent to 128 grams, or 4.5 ounces. Half a cup of all-purpose flour is equal to 64 grams or 2.25 ounces, and a fourth of a cup is equal to 32 grams or 1.13 ounces. These measurements also apply to confectioners sugar.
Best Answer: 1 cup is 240 ml. If you don't have a cup with volume marks, weigh 240 grams of water in a container and put a mark so that you can use it as a measuring cup. It's relatively easy to convert cups of butter, sugar or milk to grams, since their density is consistent. Milk or juice =same as water. Sugar 1cup= 200 g Butter 1 cup=225 g With flour, a cup can be anything between 100 and 150 grams, depending on how dense you pack it. If you're using cups, make sure to check whether you need to sift the dry ingredients before you measure.