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Icelandic cuisine, the cuisine of Iceland, has a long history. Important parts of Icelandic cuisine are lamb, dairy, and fish, due to Iceland's proximity to the ocean. Popular foods in Iceland include skyr, hangikjoet (hangikjÃ¶t smoked), lamb, kleinur laufabrauÃ° and. bollur
Singed sheepâs head and jam made from the sheepâs head, either fresh or pickled in whey, are traditional foods in Iceland. Many types of fish and seafood are abundant in Iceland, with haddock, carpelin, herring, cod, plaice, lobsters, clams and shrimp being some of the most common varieties eaten.Fish is traditionally served boiled and accompanied by potatoes. Fish is often preserved by salting, smoking or drying.inged sheepâs head and jam made from the sheepâs head, either fresh or pickled in whey, are traditional foods in Iceland. Many types of fish and seafood are abundant in Iceland, with haddock, carpelin, herring, cod, plaice, lobsters, clams and shrimp being some of the most common varieties eaten.