Measures how much of each sales dollar is available to cover operating expenses and provide a profit after the cost of goods solf has been covered. It is a measure of the company's ability to generate income from the sale of goods or services.
show more I am looking to make beef jerky at home but am a bit confused on how long to keep it in the dehydrator. My dehydrator works at about 140 degrees. I read somewhere to keep it in for 20-24 hours but when i tried that it was way too overdried. How can you tell when it is done? even after that much time it seemed somewhat moist when i removed it. Obviously after it was out for a bit it had become pretty brittle.
Chicken Jerky. 1  1. Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius). 2  2. Cut the chicken into thin slices. 3  3. Mix all of the seasonings together.  4. Toss the chicken in the marinade and let 1  sit. 5. Briefly roast the chicken.  6. Meanwhile, preheat the 1  dehydrator. 7. Arrange the strips on dehydrator 2  trays. 8. Dry for 5 to 7  hours.