The Spotted Hyena, or Laughing Hyena, is the largest and best-known member of the hyena family. Living mostly in the deserts of Africa, they usually hunt in clans of 40 or more.
Arepas is one the most typical foods in Venezuela. Arepas are made of corn flour and they are like bread in other countries. You can eat them anytime, everywhere and with whatever you want. Arepas are typically stuffed with different kinds of fillings like in a sandwich.
In the Andean region the food is quite different. Even the most famous dish the arepa is not made of cornmeal but wheat. Here you can find cured meats and sausages which are sold in many rural villages. You should not miss the famous fresh trucha (trout) dishes which come from the many Andean streams and lakes.The food in the Amazon region varies a lot from the rest of Venezuela. Besides the main ingredients like yucca, corn, beans and bananas some people even eat turtles, tapirs, monkeys birds and deep fried ants.epending on the region you can even find shark, clams or other types of seafood fillings-especially in coastal regions like Margarita Island. The most typical empanadas are those filled with cheese and minced meat. ENSALADA CAPRESE: This famous Italian dish is very popular in Venezuela as well.