It only created a small hole, but it had enough force to penetrate all the way through. This wasnât enough for the hosts, though, so they turned to ballistic gel, which has the consistency of human tissue, to see what happens on the inside. As the bullet moved through the gel, they found it left a huge tunnel behind.
With a pork tenderloin: Season the meat, sear all sides in a very hot pan, and then finish in the oven at 350Â°F (175Â°C) degrees until the internal temp. hits 145Â°F (63Â°C). Then let it sit for 10 minutes, and cut 'er up.If you need it done faster, a higher oven temp will accomplish this, but may compromise quality.ith a pork tenderloin: Season the meat, sear all sides in a very hot pan, and then finish in the oven at 350Â°F (175Â°C) degrees until the internal temp. hits 145Â°F (63Â°C). Then let it sit for 10 minutes, and cut 'er up. If you need it done faster, a higher oven temp will accomplish this, but may compromise quality.
The guidelines for pork now mirror doneness advice for other meats. This is great news for home cooks who can now feel confident in preparing their chops, loins and roasts to a perfect medium. And you can bet that pork cooked to the USDA recommended temperature (145Â°F) will be juicy, tender and perfectly pink.