When a person starts the training and qualification process, they are classified as a trainee. Their goal is usually to become a fully certified Level I, Level II or Level III technician. It is important that the technician be qualified in the inspection method before the technique is used and test results evaluated.
Blight resistant varieties of Chinese chestnut (Castanea mollissima) are a viable alternative for commercial chestnut production.Chestnuts are low in fat compared with other nuts and are receiving attention from the health food industry.light resistant varieties of Chinese chestnut (Castanea mollissima) are a viable alternative for commercial chestnut production.Chestnuts are low in fat compared with other nuts and are receiving attention from the health food industry.
Singhare Ka Atta or Water Chestnut Flour. 1  Singhare ka atta is prepared from Singhara or Water Chestnut. 2  Singhara are floating annual aquatic plants, growing in slow-moving water up to 5 meters deep, native to warm temperate parts of Eurasia and Africa.inghare Ka Atta or Water Chestnut Flour. Singhare ka atta is prepared from Singhara or Water Chestnut. Singhara are floating annual aquatic plants, growing in ...