Smoke the Salmon: Lay the salmon fillets side-by-side in your smoker, skin side down. Depending on how many pounds of fish you're cooking and the thickness of the fish, the smoking process can take anywhere from 1-3 hours. Cooking is complete when the salmon registers 140Â°F at its thickest point. 8.
Core costs, central costs. The costs of keeping the organisation going, not directly connected to any particular project - e.g. administration, management, research and development, audit, HQ costs, IT and finance costs, administrative, personnel and training charges, insurances. Sometimes called 'central' costs.
Expenses are the outflow of funds from your business to pay for goods and services that your business uses. Liabilities are amounts that your business owes to other parties. These can be bank debts, or other things like unpaid expenses. Equity is the difference between your assets and liabilities, and measures the net worth of your business. Related FAQs: