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Chicken marsala is an Italian-American dish made from chicken cutlets, mushrooms, and Marsala wine. The dish dates back to the 19th century, when it most likely originated with English families who lived in western Sicily, where Marsala wine is produced.hicken marsala is an Italian-American dish made from chicken cutlets, mushrooms, and Marsala wine. The dish dates back to the 19th century, when it most likely originated with English families who lived in western Sicily, where Marsala wine is produced.
If the cook has access to sherry and sweet vermouth, he can mix 1/8 a cup of each to make 1/4 cup of Marsala substitute. Due to their similarities, both Madeira and port can be used as a substitute. However, the taste will not be perfect. Marsala wine is used in many different Italian foods, but it is most famous for chicken marsala.