We calculate the plant operating characteristics (e.g., net capacity and heat rate) of the reference. technologies using turbine vendorsâ performance estimation software for the combustion turbines. output and GateCycle software for the remainder of the CC plant. For the specified locations within.
The cantaloupe originated in Iran, India and Africa; it was first cultivated in Iran some 5000 years ago and in Greece and Egypt some 4000 years ago.
Cantaloupe nutrition is a great source of vitamin C and vitamin A, in the form of carotenoids. In fact cantaloupe is thought to be one of the highest fruit sources of vitamin A, while also providing potassium, and B vitamins including thiamine, niacin, folate, as well as vitamin K, magnesium, and fiber. A one cup serving of cantaloupe contains: (1) 54 calories. 0 grams fat.