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An early form of domesticated broomcorn was being harvested across northern China possibly as far back as the 8th millennium BC (Lu et al. 2009) and certainly by the late 7th millennium BC (Liu & Chen 2012). By the 4th millennium BC broomcorn was being farmed in highland Sichuan (SE China) (dâAlpoim Guedes 2011). Domesticated broomcorn is first reported in the west around the early sixth millennium BC in places including Sacarovka, Moldavia and on the Dniester by mid 6th millennium (BC Anthony 2007). It is also found in slightly younger contexts at Tepe Yahya, Iran and Arukhlo, Georgia.
There is evidence that millet was grown during the Stone Age by lake dwellers in Switzerland and was eaten in Northern Europe at least since the Iron Age. It was a staple in arid areas of India and Africa for thousands of years. Millet was the prevalent grain of China before rice.t grows farther north than other millet and requires the least amount of water of any grain crop. As with all millet proso is a short season crop, reaching maturity 60 to 75 days after planting. It is most frequently grown as a late seeded summer crop. Proso millet grows three to four feet.