In the stomach, food tends to hang around for a little longer and this depends on a variety of factors including the amount of food you have consumed, how much fat it contains, and also the acidity of the stomach. However, all food should have left the stomach within 2 to 4 hours.
Many factors can affect body temperature. Illness, Disease and Trauma. Fever can be caused by infection or illness; this is the bodyâs way of fighting the infection. Certain diseases, such as arthritis, hyperthyroidism and leukemia may also cause elevated body temperature.
Also, your normal body temperature changes by as much as 1Â°F (0.6Â°C) throughout the day, depending on how active you are and the time of day. Body temperature is very sensitive to hormone levels and may be higher or lower when a woman is ovulating or having her menstrual period.hen you are too hot, the blood vessels in your skin expand (dilate) to carry the excess heat to your skin's surface. You may begin to sweat, and as the sweat evaporates, it helps cool your body. When you are too cold, your blood vessels narrow (contract) so that blood flow to your skin is reduced to conserve body heat.