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Bologna is basically cooked sausage made of cured beef, pork or a mixture of the two with added spices, salt, chemicals and preservatives â avoid! Ultimately, there isnât much difference between any of these factory-farmed processed meats.
Ring bologna is much smaller in diameter than standard bologna. It is a good size for slicing and putting on crackers as a snack or hors d'oeuvre (as opposed to the sandwich-sized slices of typical bologna).olony is the name for a large sausage created from a mixture of beef and pork that is popular in South Africa and was very popular in Britain during the 17th and 18th centuries.