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Bologna is basically cooked sausage made of cured beef, pork or a mixture of the two with added spices, salt, chemicals and preservatives â avoid! Ultimately, there isnât much difference between any of these factory-farmed processed meats.
It's a pork, beef, and veal meatloaf with the color and consistency of bologna. Germans like to fry thick slices of it and serve them with potatoes. liverwurst = liver sausage = leberwurst Notes: This is a family of pork liver sausages that are creamy enough to spread.