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Chicken marsala is an Italian-American dish made from chicken cutlets, mushrooms, and Marsala wine. The dish dates back to the 19th century, when it most likely originated with English families who lived in western Sicily, where Marsala wine is produced.hicken marsala is an Italian-American dish made from chicken cutlets, mushrooms, and Marsala wine. The dish dates back to the 19th century, when it most likely originated with English families who lived in western Sicily, where Marsala wine is produced.
Marsala is a fortified wine and I don't believe it will spoil, the taste diminish after a while but you can pretty much keep it indefinitely. I have an opened bottle that I use for cooking and its 6 months old and still good. lloreen is correct if it were vinegar but I assume you are talking about the wine.