snip (snÄ­p) v. snipped, snipÂ·ping, snips v.tr. To cut, clip, or separate (something) with short, quick strokes. v.intr. To cut or clip with short, quick strokes. n. 1. An instance of snipping or the sound produced by snipping. 2. a. A small cut made with scissors or shears. b. A small piece cut or clipped off. c. A bit or scrap: snips of information about the merger. 3. Informal. a. One that is small or slight in size or stature. b. A person regarded as impertinent or mischievous. 4.
Best Sources of Vitamin B1 (Thiamine) The richest food sources of thiamine include various beans, nuts, seeds, seaweed (or spirulina powder), and yeast, especially ânutritional yeastâ which is a seasoning commonly used by vegetarians that naturally tastes similarly to cheese.
A cup of milk has 800 mg leucine and 500 mg valine and isoleucine combined. Other good sources of leucine include poultry, red meats, dairy products, beans and brown rice.Leucine is essential for growth because it stimulates protein synthesis in your muscles.aline, in fact, is found in most foods and is an essential part of many proteins. It can spare glucose in your body due to the fact that it can be metabolized to make energy. Youâll find valine in cottage cheese, turkey, wild game, sausage and duck.