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1 Limp asparagus can be refreshed by trimming off the ends of the stalks and placing it stalk side down into a glass holding 1 1/2 to 2 inches of cold water, place a plastic bag over the tops and then store in the refrigerator for approximately 1 1/2 to 2 hours.2  Avoid cooking asparagus in an iron pot.ome recipes may call for cut asparagus. The spears should be cut at a diagonal in 1 and 2 inch pieces, depending on what the recipe calls for. Several spears can be cut at one time. Cutting the spears into pieces will expose the most flesh and help to ensure even cooking, which may be critical for some recipes.
Preparation. Trim tough root ends from asparagus spears, then cut into 2-inch lengths. Place in microwave-safe bowl with a lid. Sprinkle asparagus with kosher salt, onion powder, and garlic powder. Pour in lemon juice and dot with butter. Cover with lid and microwave on high power for 2 to 3 minutes.Stir to distribute seasonings.Cook another 2 to 3 minutes until asparagus is tender.lace in microwave-safe bowl with a lid. Sprinkle asparagus with kosher salt, onion powder, and garlic powder. Pour in lemon juice and dot with butter. Cover with lid and microwave on high power for 2 to 3 minutes. Stir to distribute seasonings.