Photo courtesty of Greetings From The Asylum. To make the eggs, simply bake them in a 325 degree oven for 30 minutes. You can place them directly on the rack or use a muffin tin, which makes it easy move them in and out of the oven in bulk. Once the 30 minutes have passed, remove the eggs from the oven (carefully, because they are hot) and plunge them in cold water for 10 minutes.
Radishes are an excellent supplement of vitamin C. They have 6x as much vitamin C as a tall glass of orange juice! (about 10 oz) They are also a good source of calcium, potassium, and folic acid. To learn more about radish's or any food's vitamin supplement, go to related link.
The scientific name for a radish is Raphanus sativus. Radishes are root vegetables that grow at a rather quick rate, ready to eat in as little as three weeks. Most radishes have a red skin with a white middle. They are often described as having a peppery taste. Because radishes are so quick and easy to grow, they are a perfect vegetable to get children started with. Children and adults can plant the radish from seed.