Cooking with Broccoli. Cooking methods can impact the nutrient content and health benefits of broccoli. Boiling can leach up to 90% of the valuable nutrients from broccoli, while steaming, roasting, stir-frying, and microwaving tends to preserve the nutrients. History of Broccoli
a meta analysis is a statistical analysis that combines the results of multiple scientific studies
The present systematic review and meta-analysis aims to formally access cumulative data from the literature comparing hemiarch and total aortic arch replacement in patients with acute type A dissection.