Juice is obtained by stacking up the wine grapes in a tank and letting the grapesâ weight do the crushing. Since the juice is in contact with the grape skins only for a very short time, the rose wine obtained through this technique has a very pale color â e.g. Gris de Bourgogne, a rose wine from the Loire Valley. Rose wines made through bleeding are rich, fruity and have great freshness.
Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family. The cumin plant grows to 30â50 cm (12â20 in) tall and is harvested by hand. It is an annual herbaceous plant, with a slender, glabrous, branched stem which is 20â30 cm (8â12 in) tall and has a diameter of 3â5 cm (1 1â4 â2 in).
If so, you noticed that there's a lot of cumin in curry powder! In addition to India's curries, cumin is also a component in the garam masala spice blend. Cumin is common in Mexican cooking, often used in tandem with chili powder â in fact, most pre-packaged chili powder you buy at the supermarket has cumin in it.The Szechuan region of China utilizes cumin, and the Dutch put cumin in Leyden cheese. When we said cumin's been used for milennia, we weren't kidding.umin is used both as seeds and ground. The seeds resemble caraway, which isn't a surprise because the herb is closely related to both caraway and parsley. As with most spices, for optimum flavor you should buy the whole seeds and grind them into a powder yourself with a mortar and pestle.