It should be in the third row of the keyboard, to the far right. If it is not called Return, it will be called Enter.
Icelandic cuisine, the cuisine of Iceland, has a long history. Important parts of Icelandic cuisine are lamb, dairy, and fish, due to Iceland's proximity to the ocean. Popular foods in Iceland include skyr, hangikjoet (hangikjÃ¶t smoked), lamb, kleinur laufabrauÃ° and. bollur
Iceland is warmed by the Gulf Stream and has a temperate climate, despite a high latitude just outside the Arctic Circle. According to Landnamabok, landnÃ¡mabÃ³k the settlement Of iceland began in 874 ce when The norwegian Chieftain Ingolfr ingÃ³lfr arnarson became the first permanent settler on. the islanduch of Iceland's cuisine is based on fish, lamb, and dairy products, with little to no utilization of herbs or spices. Due to the island's climate, fruits and vegetables are not generally a component of traditional dishes, although the use of greenhouses has made them more common in contemporary food.