It should be in the third row of the keyboard, to the far right. If it is not called Return, it will be called Enter.
Icelandic cuisine, the cuisine of Iceland, has a long history. Important parts of Icelandic cuisine are lamb, dairy, and fish, due to Iceland's proximity to the ocean. Popular foods in Iceland include skyr, hangikjoet (hangikjÃ¶t smoked), lamb, kleinur laufabrauÃ° and. bollur
In addition to the wide variety unbelievably fresh fish available, there are two types of interesting traditional Icelandic fish worth noting: 1  Saltfiskur (Bacalao): Saltfiskur, literally salt-fish, has been dried and salted. 2  HarÃ°fiskur (Stockfish): The simplest way to explain harÃ°fiskur is that it is like beef jerky.