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Chicken marsala is an Italian-American dish made from chicken cutlets, mushrooms, and Marsala wine. The dish dates back to the 19th century, when it most likely originated with English families who lived in western Sicily, where Marsala wine is produced.hicken marsala is an Italian-American dish made from chicken cutlets, mushrooms, and Marsala wine. The dish dates back to the 19th century, when it most likely originated with English families who lived in western Sicily, where Marsala wine is produced.
I've recently come across different chicken recipes that call for either madeira wine or marsala wine. Just wondering what the difference in taste is between the two wines. am not a wine expert, but if I remember right, Madiera is Portugese and Marsala is from Marsala, Italy. I think they call them both fortified wine, whatever that means...Madiera is heated or cooked somehow before bottling~maybe even before aging..