Ingredients: 1  1 cup brown rice. 2  1/2 lb. shrimp (I used frozen, cooked cocktail shrimp that I had on hand, and I thawed them before using. You could easily use uncooked shrimp.) 3  1/2 lb. chicken breast, cut in strips (uncooked)  2 tbsp. 1  salt. 2 tbsp. garlic powder.  1 tbsp. fresh ground black 1  pepper. 1 tbsp. onion powder.
Costs by Dollar Value. The costs to replace an employee vary by their earning level, so training costs also vary. The Sasha Corporation averaged the results of 15 studies that determined average costs to replace an $8 per hour employee, determining an average cost of $9,444.47 per turnover. Even when the 33 percent of estimates with the highest prices were removed from calculations, replacement costs were $5,505.80 per turnover.
A recent study of long-term care providers in Pennsylvania (Leon et al., 2001) found that the median cost of training ranged from under $200 for small personal care agencies to approximately $750 for government-operated nursing homes. 12 The median cost of training in certified home health agencies was about $480. shorthand term for these losses is the cost of âramping upâ to the new staffing equilibrium. A recent study of turnover costs at a large medical center found that the cost associated with the lower productivity of new hires constituted from 42% to 66% of total turnover costs (Waldman et al., 2004).