1 A cuisine is a characteristic style of cooking practices and traditions, often associated with a specific region, country or culture. 2  To become a global cuisine, a local, regional or national cuisine must spread around the world; it's food served world-wide. Global cuisine â a cuisine that is practiced around the world. 2  A cuisine is a characteristic style of cooking practices and traditions, often associated with a specific region, country or culture.
One cup of all-purpose flour is the equivalent to 128 grams, or 4.5 ounces. Half a cup of all-purpose flour is equal to 64 grams or 2.25 ounces, and a fourth of a cup is equal to 32 grams or 1.13 ounces. These measurements also apply to confectioners sugar.
amount, in grams (g) amount, in ounces (oz) 1/8 cup 15 g 0.5 oz 1/4 cup 30 g 1 oz 1/3 cup 35 g 1.3 oz 3/8 cup 40 g 1.5 oz 1/2 cup 55 g 1.9 oz 5/8 cup 70 g