snip (snÄ­p) v. snipped, snipÂ·ping, snips v.tr. To cut, clip, or separate (something) with short, quick strokes. v.intr. To cut or clip with short, quick strokes. n. 1. An instance of snipping or the sound produced by snipping. 2. a. A small cut made with scissors or shears. b. A small piece cut or clipped off. c. A bit or scrap: snips of information about the merger. 3. Informal. a. One that is small or slight in size or stature. b. A person regarded as impertinent or mischievous. 4.
Food sources of thiamin include whole grains, meat, and fish [2]. Breads, cereals, and infant formulas in the United States and many other countries are fortified with thiamin [2].The most common sources of thiamin in the U.S. diet are cereals and bread [8]. Pork is another major source of the vitamin.
Thiamine is a water soluble compound in the vitamin B family. It occurs naturally in pork, nuts, legumes, and whole grains. Thiamine is usually produced commercially as thiamine chloride or thiamine mononitrate, and is used in this form to enrich flours (3).nless you are allergic to wheat, you most likely eat thiamine mononitrate on a daily basis. It is in the Trader Joe's chocolate covered pretzels I was just enjoying, the linguine that is boiling on the stove as I write this, and the wheat thins I had with my lunch earlier.