It should be in the third row of the keyboard, to the far right. If it is not called Return, it will be called Enter.
Icelandic cuisine, the cuisine of Iceland, has a long history. Important parts of Icelandic cuisine are lamb, dairy, and fish, due to Iceland's proximity to the ocean. Popular foods in Iceland include skyr, hangikjoet (hangikjÃ¶t smoked), lamb, kleinur laufabrauÃ° and. bollur
Skyr is a traditional thick Icelandic style yogurt and it has been made in Iceland for over 1,000years. We make siggls' skyr in small batches locally in New York working with family farms who grass feed their cows and do not inject them with any kind of growth hormones.