Photo courtesty of Greetings From The Asylum. To make the eggs, simply bake them in a 325 degree oven for 30 minutes. You can place them directly on the rack or use a muffin tin, which makes it easy move them in and out of the oven in bulk. Once the 30 minutes have passed, remove the eggs from the oven (carefully, because they are hot) and plunge them in cold water for 10 minutes.
Although nearly 95 percent water, radishes are rich in ascorbic acid, folic acid, and potassium. Radishes are also a good source of vitamin B6, riboflavin, magnesium, copper, and calcium. Here is a brief snapshot of some of the vitamins and minerals contained in raw radishes.
Health Benefits of Radish. The benefits of radishes in the treatment or prevention of certain ailments and on certain body parts are listed below: Jaundice: Radishes are very good for the liver and stomach, and it acts as a powerful detoxifier too. That means that it purifies the blood and eliminating toxins and waste.