KabÄb-e Barg (Persian: KabÄb-e Barg ââ meaning Fillet Kebab) is a Persian style barbecued lamb, chicken or beef kabab dish.The main ingredients of Kabab-e Barg are fillets of beef tenderloin, lamb shank, and less commonly chicken, along with onions and olive oil.he meat is cut in strips and given a marinade in olive oil, onions, garlic, saffron, salt and black pepper. It is then skewered and grilled. Tomatoes are grilled separately. It is usually served with rice or bread, sometimes seasoned with sumac.
Semitendinosus. The semitendinosus muscle is one of three hamstring muscles that are located at the back of the thigh. The other two are the semimembranosus muscle and the biceps femoris. The semitendinosus muscle lies between the other two. These three muscles work collectively to flex the knee and extend the hip.
The superficial muscles form the characteristic âcalfâ shape of the posterior leg. They all insert into the calcaneus of the foot (the heel bone), via the calcaneal tendon. The calcaneal reflex tests spinal roots S1-S2.ig 1.1 â Muscles in the deep layer of the posterior leg. The popliteus is located superiorly in the leg. It lies behind the knee joint, forming the base of the popliteal fossa. There is a bursa (fluid filled sac) that lies between the popliteal tendon and the posterior surface of the knee joint.