dialect. n. 1. (Linguistics). a. a form of a language spoken in a particular geographical area or by members of a particular social class or occupational group, distinguished by its vocabulary, grammar, and pronunciation.ialect. n. 1. (Linguistics). a. a form of a language spoken in a particular geographical area or by members of a particular social class or occupational group, distinguished by its vocabulary, grammar, and pronunciation.
1 To barbecue ribs on a charcoal grill, you control the temperature with the bottom/side vents on your grill. 2  Adjust the top vent to half open, and leave it alone. 3  Put a big ol' handful of hardwood chips or chunks (pre-soaked in water for about an hour) on the coals. 4  Now, close the grill and let the smoke get started.
5. Place ribs on the cool side of the grill and cover. Cook for 2 hours turning every 30 minutes until the meat easily pulls away from the bones and has a rosy glow exterior. When turning the ribs work quickly to close cover and retain as much heat as possible in the grill.6.ooking beef ribs can be done with dry heat, moist heat, smoked or any combination. Cooking with moist heat the meat tends to fall off the bones a little easier however to acquire a great taste, some of the best bbq ribs recipes use a dry and smokey heat that really bring out that great prime rib flavor.