Here is our step-by-step recipe for perfectly cooked, perfectly juicy pork chops. 1-Minute Video: How to Cook a Perfect Pork Chop! A Quick Brine Brining the pork chops is one of the best ways way to guarantee a juicy cooked pork chop. Even a quick 30-minute brine (or up to four hours) makes a big difference.dd 2 more cups of cold water to bring the temperature of the brine down to room temperature. Place the pork chops in a shallow dish and pour the brine over top. The brine should cover the chops â if not, add additional water and salt (1 cup water to 1 tablespoon salt) until the chops are submerged.
Granulated onion is a course grind of dehydrated onion. It is often seen in salad dressings, soups and broths, BBQ sauces, and dips.
Ingredients. 1  3 slices of bacon. 2  1-1/2 cups of chopped Vidalia or other sweet onion. 3  1 tablespoon of chopped garlic, minced.  1 pound of okra, fresh or frozen, 1  sliced. 3 cups of fresh tomatoes, peeled, juices retained or canned, undrained.  1 can of mild Rotel diced tomatoes, drained, 1  optional. 1 teaspoon of granulated  sugar.