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A 100-gram serving of orange or lemon provides you with 53 milligrams of vitamin C, which is 88 percent of the daily value of 60 milligrams per day. This serving equals either one small orange or slightly less than two lemons.
Fat content is practically nil (less than 0.1 gram). Finally, lemon juice contains about two grams of total carbohydrates per ounce, along with 6 milligrams of sodium, 31 mg of potassium, and only 0.12 grams of protein. This entry was posted in Lemon Juice and tagged lemon chemicals, lemon ingredients, lemon nutrition. Bookmark the permalink.