About 1 teaspoon. Actually, With thyme one fresh sprig equals one-half teaspoon of dried thyme. In general, use two to three times the amount of fresh thyme as dried. When â¦ adding to soups and stews, crush the leaves between your hands before stirring it in your recipe.
Teppanyaki (éæ¿ç¼ã, teppan-yaki) is a style of Japanese cuisine that uses an iron griddle to cook food.The word teppanyaki is derived from teppan (éæ¿), which means iron plate, and yaki (ç¼ã), which means grilled, broiled, or pan-fried.In Japan, teppanyaki refers to dishes cooked using an iron plate, including steak, shrimp, okonomiyaki, yakisoba, and monjayaki.he word teppanyaki is derived from teppan (éæ¿), which means iron plate, and yaki (ç¼ã), which means grilled, broiled, or pan-fried. In Japan, teppanyaki refers to dishes cooked using an iron plate, including steak, shrimp, okonomiyaki, yakisoba, and monjayaki.
Jamnapari (or Jamunapari) is a breed of goat originating from Indian subcontinent. Since 1953 they have been imported to Indonesia (popular as Etawa goat, and its mixture with a local goat called PE, peranakan Etawa or Etawa mix) where they have been a great success.t is bred for both milk and meat.The name is derived from the rivers Yamuna, Jamuna (West Bengal) and Jamuna (Bangladesh) of India and Bangladesh. This breed is one of the ancestors of the American Nubian.