Stir in broth, carrot, salt, and pepper; bring to a boil. Mix in orzo. Reduce heat to low-medium and simmer about 15 minutes, or until orzo is tender. Stir in basil and asparagus then cook 1â2 minutes more, or until liquid is evaporated. Remove from heat and mix in zucchini. Cover and let stand 2 minutes.
Please remember that the room your guinea pigs are in should have a stable temperature range of 65 to 75 degrees F (18 to 24 degrees C).Higher than this and your pig is in danger of heat stroke.Guinea pigs cannot sweat!lease remember that the room your guinea pigs are in should have a stable temperature range of 65 to 75 degrees F (18 to 24 degrees C).
One guinea pig: 7.5 square feet cage (minimum), but more is better; generally 30 x 36 is a good size. Two guinea pigs: 7.5 square feet (minimum), but 10.5 square feet is preferred; generally 30 x 50 is a good size.amps and platforms at low heights provide variety, but guinea pigs need room to exercise, even with daily playtime outside of the cage. For many years, the industry standard has been approximately 2 square feet per guinea pig, but this provides barely enough room for a nest, bathroom area, and food and water.