Traditionally, polyester foam has a higher âtensileâ strength than its polyurethane foam counterpart, polyether foam. Polyester foam is also more resistant to hydrocarbons and alcohols than polyether foam.In applications where the polyurethane foam will come into contact with gases, such as oxygen, nitrogen and/or carbon dioxide, the polyurethane foam should be manufactured with polyester-based polyols.raditionally, polyester foam has a higher âtensileâ strength than its polyurethane foam counterpart, polyether foam. Polyester foam is also more resistant to hydrocarbons and alcohols than polyether foam.
Swedish Fish (the candy) are supposed to be fruit flavored. It's kind of an ambiguous blend. There are the traditional red ones and now assorted other colors. Their home on the web: Page on swedishfish.com.
One of the ingredients in Swedish Fish is invert sugar, a combination of glucose and fructose. Invert sugar is important in Swedish Fish due to its ability to retain moisture. Fructose has high solubility, therefore it holds more water and crystallizes less easily. This is why Swedish Fish have a very long shelf life and do not spoil easily.