USDA now recommends cooking all whole cuts of meat to 145Â°F as measured with a food thermometer placed in the thickest part of the meat, then allowing the meat to rest for three minutes before carving or consuming.he safe temperature for cuts of beef, veal, and lamb remains unchanged at 145Â°F, but the USDA is adding a three-minute rest time as part of its cooking recommendations. A temperature of 145Â°F would be termed 'medium rare.'.
Best Overall: Nikon COOLPIX B700. Point-and-shoot cameras tend to get a bad rap, if only because of the increasingly competitive cameras found in smartphones. The Nikon COOLPIX B700 is an attempt to assert the power, performance and versatility of the point-and-shoot space.
Beginner. In you are interested in giving wildlife photography a try without draining your bank account, try these entry level DSLRs: Nikon D3200 with 24 Megapixels, 11 point AF and 4 frames per second or the Canon T5i with 18 megapixels, 9 point AF and 5 frames per second. These are very powerful cameras for the price.rofessional level. The Nikon D4s is a 16 megapixel, full-frame camera. It has a 51 point autofocus and shoots photos at 11 frames per second. It is an excellent camera for wildlife photography.