USDA now recommends cooking all whole cuts of meat to 145Â°F as measured with a food thermometer placed in the thickest part of the meat, then allowing the meat to rest for three minutes before carving or consuming.he safe temperature for cuts of beef, veal, and lamb remains unchanged at 145Â°F, but the USDA is adding a three-minute rest time as part of its cooking recommendations. A temperature of 145Â°F would be termed 'medium rare.'.
Best Overall: Nikon COOLPIX B700. Point-and-shoot cameras tend to get a bad rap, if only because of the increasingly competitive cameras found in smartphones. The Nikon COOLPIX B700 is an attempt to assert the power, performance and versatility of the point-and-shoot space.
A lens is an optical component made out of glass, high quality plastic, or ceramic, which captures the light and assembles it on a point of focus at the matte screen passing through a condensing lens inside the camera. If you are looking for ease of handling, you can go for point-and-shoot cameras with fixed lenses.