Length of time to keep, and why: From 45 days to seven years. 1  Keep your original receipts until you get your monthly statement; shred the receipts if the two match up. 2  Keep the statements for seven years if tax-related expenses are documented.
Ghormeh Sabzi also spelled as Qormeh Sabzi (Persian: ÙÙØ±ÙÙâØ³Ø¨Ø²Û ââ) (Azerbaijani: SÉbzi Qovurma) is an Iranian herb stew.It is a very popular dish in Iran and neighboring Azerbaijan republic and is often said to be the Iranian national dish.The history of Ghormeh sabzi dates back at least 500 to 2,000 years.t is a very popular dish in Iran and neighboring Azerbaijan republic and is often said to be the Iranian national dish. The history of Ghormeh sabzi dates back at least 500 to 2,000 years.
By maria on February 17th, 2015 2 Comments. Sabudana Khichdi a simple, healthy snack eaten during fast/ vrat / upwasâ¦ The best part is Sabudana Khichdi has no onion and no garlic so makes it ideal during fast.Also its made with basic ingredients. This can be eaten as snack, breakfast, quick meals, brunch Or pack them in lunch boxes.apioca pearls are known as sabudana. Sabudana Khichdi is one of famous recipes eaten in Indian during holy fasting Or even as breakfast. Vivid memories revived back today from school days when I ate this dish. This recipe is easy to make and tastes quite yum.