Intravascular volume depletion is divided into three types based on the blood sodium level: Isonatremic (normal blood sodium levels) Example: a child with diarrhea, because both water and sodium are lost in diarrhea.
The proper temperature to cook a medium-rare steak is 130Â° - 135Â° F. Although, according to foodsafety.gov, beef, lamb, and pork should be cooked to at least 145Â° (or above, if desired).
A medium rare steak will be more tender than medium or well-done. Rare is 125 degrees Fahrenheit and medium rare to medium is 135 degrees Fahrenheit to 145 degrees Fahrenheit. Remove the steak and cover loosely with foil. Put 1/2 cup to 1 cup of wine in the skillet.