Zones 8 to 10. A large shrub or small tree with beautiful flowers and green, egg-shaped, tropical-tasting fruits that fall to the ground when ripe. The flower petals are edible too, with a sweet, fruity taste. Like the pawpaw, they produce more fruit when two genetically distinct trees are planted in close proximity.
Tazza is simply the Italian word for âcup,â although many people also use it to describe a specific type of cup or bowl. In this sense, a tazza is a ornamental vessel which is classically mounted on a foot or pedestal.
Mozzarella is a cheese with two distinct personalities. Aged, itâs the ubiquitous cheese of choice for casseroles, pizza and so much more, mainly because it melts into a great mass of gooey, stringy decadence. Fresh mozzarella is an entirely different product. Itâs a soft, stretchy cheese that tastes like the freshest milk youâve ever tasted. Some versions taste as rich as butter; others sport the subtle sweetness of full-fat milk.