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Best Answer: Urad is a type of black beans grown in India Pakistan Bangladesh and South Africa. This type of black bean is also called black Matpe Urad is the name in Hindi.The raw Urad beans are sold in many forms 1. Skin-on whole beans, Urad 2.his type of black bean is also called black Matpe Urad is the name in Hindi. The raw Urad beans are sold in many forms 1. Skin-on whole beans, Urad 2.
Dhal preparations can be eaten with rice, as well as Indian breads in North India. In India, it is eaten with rice and with a wheat flatbread called roti. The manner in which it is cooked and presented varies by region. In South India, dhal is primarily used to make the dish called sambar.It is also used to make pappu that is mixed with charu and rice.he outer hull is usually stripped off; dal that has not been hulled is described as chilka (skin), e.g. chilka urad dal, mung dal chilka. The word dal is also used to name the thick stew prepared from these pulses, an important part of Indian, Nepali, Pakistani, Sri Lankan and Bangladeshi cuisine.