The Brussels sprouts should be brown with a bit of black on the outside when done. Any leftovers can be reheated or even just eaten cold from the fridge. I don't know how, but they taste sweet and salty at the same time!
Deep diaphragmatic breathing is the act of breathing by expanding oneâs belly and thereby allowing the diaphragm to move down creating more room for the lungs to expand. Deep breathing is marked by expansion of the abdomen rather than the chest.
Many people with diaphragmatic paralysis are well-compensated when at rest and not acutely ill, but an acute illness such as pneumonia or an exacerbation of heart or lung disease may increase respiratory demand beyond the ability of the paralyzed diaphragm, with resulting severe dyspnea or respiratory failure.