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Fit Food: The Benefits of Chia Seeds. Packed with omega-3 fatty acids, soluble fiber, and even a little bit of protein, these tiny seeds can elevate just about any meal or snack to a nutritional powerhouse.
Use chia seeds in place of flax seeds in recipes. image by Gabriela Ruellan: sxc.hu. Chia, or Salvia Hispanica, is a mucilaginous seed that is grown for its healthy edible sprouts. Mucilaginous seeds form a slippery gel coating when wet thoroughly that supplies all the nutrients they need to grow.