Chemical Cuisine. CSPI ranks the safety of food additivesâfrom acetic acid to yellow prussiate of sodaâin this definitive glossary of the chemicals used to flavor and preserve our foods. ShareThis. Deciding what foods to buy was simpler when most food came from farms.
Phagocytes of humans and other animals are called professional or non-professional, depending on how good they are at phagocytosis. The professional phagocytes are neutrophils, monocytes, macrophages, dendritic cells, and mast cells.
Of your white blood cells, about a quarter are called lymphocytes. They release antibodies to destroy pathogens.   Phagocytes are another type of white blood cell; they mak â¦ e up roughly 75% of the body's WBCs. Phagocytes ingest microbes, instead of killing them with antibodies.