Elkridge, Maryland 21075 View Profile Email I am a Licensed Graduate Professional Counselor who works with adults struggling with various difficulties, including depression, anxiety, interpersonal, adjustment, body focused repetitive behaviors (BFRBs; i.e. trichotillomania) and/or any life challenges.
Wine vinegars do still contain some level of alcohol. The vinegar taste is actually due to acetic acid, but the chemical transformation is never fully complete just sitting around a kitchen. Vinegar would be much too gross to drink in the quantity it would take to intoxicate anyone.
Vinegar is a liquid that is produced from the fermentation of ethanol into acetic acid. The fermentation is carried out by bacteria. Answer: Vinegar consists of acetic acid (CH 3 COOH), water and trace amounts of other chemicals, which may include flavorings.The concentration of the acetic acid is variable. Distilled vinegar contains 5-8% acetic acid. Spirit of vinegar is a stronger form of vinegar that contains 5-20% acetic acid.Flavorings may include sweeteners, such as sugar or fruit juices.nswer: Vinegar consists of acetic acid (CH 3 COOH), water and trace amounts of other chemicals, which may include flavorings. The concentration of the acetic acid is variable.