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Decaffeination is the act of removing caffeine from coffee beans, mate, cocoa, tea leaves and other caffeine containing materials. (While caffeine-free soft drinks are occasionally referred to as decaffeinated, some are better termed uncaffeinated: prepared via simply omitting caffeine from production.)
Decaffeinated Coffee Is Highly Acidic. People typically complain that decaffeinated coffee doesnât taste anywhere near as good as regular coffee. Highly acidic coffee beans are used to make decaf in order to have some flavor remaining after the beans have been soaked, steamed, and exposed to solvents. Coffee has an acid flavor profile, and thus, decaf coffee needs to have some acid left after the decaffeination process.