1 For this reason, they are called accessory pigments. 2  One very visible accessory pigment is fucoxanthin the brown pigment which colors kelps and other brown algae as well as the diatoms. 3  Phycobilins are water-soluble pigments, and are therefore found in the cytoplasm, or in the stroma of the chloroplast.
Ceviche Variations. Ceviche is usually made with sea bass or flounder, but just about any fish or shellfish will work. The other ingredients vary widely. Ecuadorean ceviche is often made with shrimp and ketchup in addition to the lime juice and served with corn nuts. In Chile, ceviche is made with Chilean sea bass, grapefruit juice and cilantro.
We've also added some tips of our own below. For a complete guide to Peruvian cuisine, click here. The English title of this recipe is not an altogether accurate description of ceviche since it is the lime (or lemon juice) that cooks the fish.ll can be used in a classic ceviche, insuring a variety of textures and flavors. Fish Salad Cooked in Lime Juice. Editor's Note: This recipe and introductory text are excerpted from The Exotic Kitchens of Peru, by Copeland Marks.