Removed casing from sausage links and cut into 1/2 inch slices. In a large skillet, brown sausage over medium heat for about 10 minutes; remove and set aside. In a large skillet, heat ground beef, olive oil, garlic and onion over medium heat until meat is nicely browned; drain. Pour in tomatoes and tomato sauce; mix in salt, ground black pepper, basil, oregano, bay leaf and cooked sausage. Simmer uncovered for 1 hour, stirring occasionally. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Learn To Use A Mouth Call. Sit down with Will Primos, Chris Ashley, and Kevin Meacham to go over the basics of yelping on a diaphragm mouth call.Learn about tongue pressure, call placement, and other basic techniques.it down with Will Primos, Chris Ashley, and Kevin Meacham to go over the basics of yelping on a diaphragm mouth call.
Other names. 1  In Greece, the device is called briki (Î¼ÏÏÎ¯ÎºÎ¹), a borrowed word from the Ottoman Turks. 2  In Macedonia, it is known as ÑÐµÐ·Ð²Ðµ (Çµezve). 3  In Armenian, the brewer is called jazva (Õ»Õ¡Õ¦Õ¾Õ¡). 4  Serbo-Croatian: Çezva, ÑÐµÐ·Ð²Ð°. 5  In Bulgarian Ð´Ð¶ÐµÐ·Ð²Ðµ dÊÉzvÉ. 6  Cypriot Greek ÏÎ¶Î¹Î¶Î²Î­Ï (IPA: [dzÌºÉzËvÉ]) or ÏÎ¶Î¿ÏÎ¶Î²Î­Ï IPA: [dzÌºuzËvÉ]