Intravascular volume depletion is divided into three types based on the blood sodium level: Isonatremic (normal blood sodium levels) Example: a child with diarrhea, because both water and sodium are lost in diarrhea.
The proper temperature to cook a medium-rare steak is 130Â° - 135Â° F. Although, according to foodsafety.gov, beef, lamb, and pork should be cooked to at least 145Â° (or above, if desired).
Farr seasons his 1- to 2-inch steak with lots of salt and black pepper and cooks it slowly in a 250-degree oven until the meatâs internal temperature reaches 125 degrees (132 degrees for medium-rare, according to his website, 4505meats.com).