Stir in broth, carrot, salt, and pepper; bring to a boil. Mix in orzo. Reduce heat to low-medium and simmer about 15 minutes, or until orzo is tender. Stir in basil and asparagus then cook 1â2 minutes more, or until liquid is evaporated. Remove from heat and mix in zucchini. Cover and let stand 2 minutes.
Please remember that the room your guinea pigs are in should have a stable temperature range of 65 to 75 degrees F (18 to 24 degrees C).Higher than this and your pig is in danger of heat stroke.Guinea pigs cannot sweat!lease remember that the room your guinea pigs are in should have a stable temperature range of 65 to 75 degrees F (18 to 24 degrees C).
Many of the cages marketed for guinea pigs today are entirely too small. It's important when choosing the right cage for your cavy that you make sure the cage provides enough room for him to play and exercise. The minimum cage sizes are: One guinea pig: 7-1/2 square feet, or 30 x 36.Up to four guinea pigs: 13 square feet, or 30 x 76. Other cage features you should look for include:1  Safe, escape proof, materials. 2  The safest cages are made from plastic, wire, stainless steel, or a combination of these materials.t's important when choosing the right cage for your cavy that you make sure the cage provides enough room for him to play and exercise. The minimum cage sizes are: One guinea pig: 7-1/2 square feet, or 30 x 36. Up to four guinea pigs: 13 square feet, or 30 x 76. Other cage features you should look for include: