Stir in broth, carrot, salt, and pepper; bring to a boil. Mix in orzo. Reduce heat to low-medium and simmer about 15 minutes, or until orzo is tender. Stir in basil and asparagus then cook 1â2 minutes more, or until liquid is evaporated. Remove from heat and mix in zucchini. Cover and let stand 2 minutes.
Please remember that the room your guinea pigs are in should have a stable temperature range of 65 to 75 degrees F (18 to 24 degrees C).Higher than this and your pig is in danger of heat stroke.Guinea pigs cannot sweat!lease remember that the room your guinea pigs are in should have a stable temperature range of 65 to 75 degrees F (18 to 24 degrees C).
A standard adult guinea pig should weigh between 1.5 and 2.5 pounds and measure between 10 and 14 inches from head to rear. If your pet falls outside of these guidelines or has a sudden major fluctuation in weight, take action for the sake of his health. standard adult guinea pig should weigh between 1.5 and 2.5 pounds and measure between 10 and 14 inches from head to rear. If your pet falls outside of these guidelines or has a sudden major fluctuation in weight, take action for the sake of his health.