carbohydrates: monosaccharides, disaccharides, and. polysaccharides. 2. List the functions of carbohydrates in the body. 3. Describe the differences between insoluble and soluble. fiber and their role in promoting health. 4. Explain the process of digesting and absorbing dietary. carbohydrates. 5. Explain how the body regulates blood sugar levels, and. the hormones involved in the process.
(a) Description. Margarine (or oleomargarine) is the food in plastic form or liquid emulsion, containing not less than 80 percent fat determined by the method prescribed in Official Methods of Analysis of the Association of Official Analytical Chemists, 13th Ed.
1 Olestra is an artificial fat substitute which causes anal leakage and diarrhea. 2  It is most often found in potato chips especially the light, low-fat or fat free chips. 3  Olestra passes right through the body without being absorbed which is what causes the diarrhea. Olestra passes right through the body without being absorbed which is what causes the diarrhea. 2  Sugar substitutes are another item found in foods that cause diarrhea. 3  Food additives such as sorbitol and mannitol are found in a variety of foods from yogurt to candy.