Stir in broth, carrot, salt, and pepper; bring to a boil. Mix in orzo. Reduce heat to low-medium and simmer about 15 minutes, or until orzo is tender. Stir in basil and asparagus then cook 1â2 minutes more, or until liquid is evaporated. Remove from heat and mix in zucchini. Cover and let stand 2 minutes.
Please remember that the room your guinea pigs are in should have a stable temperature range of 65 to 75 degrees F (18 to 24 degrees C).Higher than this and your pig is in danger of heat stroke.Guinea pigs cannot sweat!lease remember that the room your guinea pigs are in should have a stable temperature range of 65 to 75 degrees F (18 to 24 degrees C).
There should be a maximum of six pigs per pen with a floor area of up to 1m2 per pig for pigs up to 100kg and 3m2 per sow. Adequate temperatures must be maintained in these pens and invariably this will involve either the provision of extra heating or the siting of the pens in a very warm building.here should be a maximum of six pigs per pen with a floor area of up to 1m2 per pig for pigs up to 100kg and 3m2 per sow. Adequate temperatures must be maintained in these pens and invariably this will involve either the provision of extra heating or the siting of the pens in a very warm building.