carbohydrates: monosaccharides, disaccharides, and. polysaccharides. 2. List the functions of carbohydrates in the body. 3. Describe the differences between insoluble and soluble. fiber and their role in promoting health. 4. Explain the process of digesting and absorbing dietary. carbohydrates. 5. Explain how the body regulates blood sugar levels, and. the hormones involved in the process.
(a) Description. Margarine (or oleomargarine) is the food in plastic form or liquid emulsion, containing not less than 80 percent fat determined by the method prescribed in Official Methods of Analysis of the Association of Official Analytical Chemists, 13th Ed.
Elemi Essential Oil. Elemi is a soft, fragrant oleoresin obtained from the trunk of Canarium luzonicum trees, and elemi essential oil is extracted from this oleoresin. For over 100 years the name âelemiâ was used as a collective term for a number of oleoresins derived from several botanical species and geographical origins.