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Decaffeination is the act of removing caffeine from coffee beans, mate, cocoa, tea leaves and other caffeine containing materials. (While caffeine-free soft drinks are occasionally referred to as decaffeinated, some are better termed uncaffeinated: prepared via simply omitting caffeine from production.)
1 Non-herbal teas are made from leaves of tea plants. 2  The longer the oxidation time (fermenting) of the leaf, the higher the caffeine level. 3  The brewing time, size of the leaf, and type of tea leaf can also influence how much caffeine is in the tea.  Decaf versions of non-herbal teas still contain a bit of caffeine.