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1 If you have room on the pan for another tortilla, add another 1/4 teaspoon oil to the water, dip a tortilla, and drape it over the other can. 2  Bake the taco salad shells in a preheated 450 degree F oven until they're lightly brown and firm enough to hold their shape, which will take about 4 to 5 minutes.
Use the oven bag according to it's directions. Cook in oven at 350F for about 3-4 hours. Stick a fork in meet to see if it's tender (goes in easy). It really depends on the type of roast but about 1 hour per pound should do it.Longer if you want it to fall apart or your making shredded beef (for tacos or taquitos, etc.).grdangel Â· 9 years ago.Thumbs up.ook in oven at 350F for about 3-4 hours. Stick a fork in meet to see if it's tender (goes in easy). It really depends on the type of roast but about 1 hour per pound should do it.