The 613 area originally covered all of Ontario with the exception of the Golden Horseshoe, which was in area code 416. The area code has been split twice. In 1953, the Southwestern Ontario portion of 613 was combined with the western portion of 416 to become 519.In 1957 the vast northwestern portion of 613 was combined with the northern portion of 519 to become area code 705.he 613 area originally covered all of Ontario with the exception of the Golden Horseshoe, which was in area code 416. The area code has been split twice. In 1953, the Southwestern Ontario portion of 613 was combined with the western portion of 416 to become 519.
Quick Answer. When it comes to substituting beef stock in a recipe, there are many options, including beef bouillon, beef broth, vegetable or chicken broth, red wine, beef base, or a combination of soy sauce and water. The specific substitution will depend on how it is used in the recipe.
However, there are recipes for a soy sauce substitute with a somewhat similar look and taste. You make it by blending and simmering ingredients such as meaty beef bouillon or stock, tart vinegar, somewhat sweet and dark molasses and spices.he mixture can be used in any recipe calling for soy sauce. Vicki knows she must avoid all products that contain soy proteins but, unfortunately, some store-bought beef bouillon and stock contain them. So she would have to make it herself or buy a product free of soy.