Baking time 350 degrees 1 hour for every 1 1/2 pound. I use 2 pounds of chuck and 1 pound of sausage in my meatloaf and I always bake it at 350 for at least 3 hours but like I recommend cover with foil until the last 15 mins.aking time 350 degrees 1 hour for every 1 1/2 pound. I use 2 pounds of chuck and 1 pound of sausage in my meatloaf and I always bake it at 350 for at least 3 hours but like I recommend cover with foil until the last 15 mins.
Quick Answer. Ethanol is used in DNA extraction to force the DNA to precipitate in a solution. In order to collect a DNA sample, cells are broken down through agitation, then mixed with water, salt and ethanol to create an aqueous solution.
Ethanol is often used to denature proteins ,and under the usual laboratory conditions (1atm pressure, 298K) does function as a denaturant by altering hydrophobic interactions/core of the protein. However, the effect of ethanol is not consistent for all proteins, and also has a temperature effect.