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1 If you have room on the pan for another tortilla, add another 1/4 teaspoon oil to the water, dip a tortilla, and drape it over the other can. 2  Bake the taco salad shells in a preheated 450 degree F oven until they're lightly brown and firm enough to hold their shape, which will take about 4 to 5 minutes.
10 Minute Homemade Tostada Shells. by Sarah 16 Comments. Everyone is familiar with the crispy fried deliciousness that is a tostada shells. No one wants what is actually in the shell, but will simply eat it to have an excuse to eat that fried bowl.) Place the oil and water in a shallow dish. 4) Dip each tortilla in the water and oil mixture, coating each side. 5) Place over the canning jar, and âmoldâ it around the best you can. They wonât stay perfect, but itâs ok! 6) Bake for 8-12 minutes depending on how crispy you like your shell.