Institutions offering Servicemembers Opportunity Colleges (SOC) Army Degrees (SOCAD) (SOCADâ2, associ-ate level, and SOCADâ4, bachelor level) programs on-post or through the Army Career Degree Networks, and/oreArmyU, will be members of the SOCAD system.
The first version of the law, the Food Safety Enhancement Act, passed the house on June 9, 2009. However, negotiations with the Senate led to the final product, the 'Food Safety and Modernization Act.' The bill was passed by the Senate in November 2010 by a vote of 73â25.
Early history of food regulation in the United States. The history of early food regulation in the United States started with the 1906 Pure Food and Drug Act, when the United States federal government began to intervene in the food and drug businesses. When that bill proved ineffective, the administration of President Franklin D. Roosevelt revised it into the Federal Food, Drug and Cosmetic Act of 1937.