1 Put the eggs in a pan of cold water: Place 6 cold eggs in a saucepan and fill with cold water, covering the eggs by an inch. 2  Bring the water to a rolling boil: Set the pan over high heat and bring the water to a boil, uncovered. The water should come to a full, rolling boil.  Turn off the heat and cover the pan.
Milk fat is composed of a complex mixture of lipids. Triglycerides are the major type of lipid in milk fat.Triglycerides are composed of three fatty acids covalently bound to a glycerol molecule by ester bonds. Milk fat is the major source of lipid used by the neonate mammal for accumulating body adipose in the initial days after birth.ilk fat is composed of a complex mixture of lipids. Triglycerides are the major type of lipid in milk fat.
High Triglycerides: Triglycerides (TGs) are a group of fatty compounds that circulate in the bloodstream and are stored in the fat tissue. Individuals who have elevated blood levels of TGs (known as hypertriglyceridemia) appear to be at increased risk of developing heart disease.ood cholesterol in your body and help battle the retention of bad fats and cholesterol. Evening Primrose Oil: Studies have shown that people with elevated triglycerides levels who have used this natural cure daily for three months experienced an average of 31.5 percent in the reduction of their levels.