Pho is known for its delicious broth, but this is where the healthy diner needs to exercise caution: the exact numbers vary widely depending on the recipe, but a standard bowl can easily supply thousands of milligrams of sodium.
Konjac glucomannan (KGM) is a water-soluble dietary fiber derived from the root of the Konjac plant. Konjac foods, also called Shirataki Nooldes In Japan, made from Konjac Glucomannan, are traditional Chinese foods with a history spanning over two thousand years.
Ingredients Contained in this Product. Konjac Root (Glucomannan) Lipozene: Product Description. Lipozene contains one natural ingredient called Konjac root, also called Glucomannan and this ingredient is a fiber that makes a person feel full. No dieting or exercise is deemed necessary for results.