Chocolate can be lethal for cats. Although most cats won't eat it on their own, they can be coaxed to eat it by owners and others who think they are giving the cat a treat. The toxic agent in chocolate is theobromine. It's in all kinds of chocolate, even white chocolate.
3. Smoke the pork shoulder for about 1 hour per pound, or until the internal temperature of the thickest portion of the shoulder is 180 degrees F or so. If I want pulled pork, I will usually bring the temperature up to 190 degrees F or so.The meat pulls apart much easier when I do.(I never worry too much about time.hen the pit reaches operating temp, I usually smoke a pork shoulder at 250 degrees F, place the pork shoulder on the pit, and let it smoke for about one hour, bone side down. (The Fat will render and keep the pork shoulder moist if it is top while smoking) I do not turn or flip the shoulder during the cooking process.
Once the fire is regulated and the smoker is starting to put out smoke, place the butt in the smoker and leave it be for two hours. ******************************************************************************. You can count on the pork butt taking about 1.5 hours per pound.If you have an eight pound butt then it will require 12 hours to finish depending on how well you maintain 225 degrees and other variables such as wind, rain, outdoor temperature, etc.nce the fire is regulated and the smoker is starting to put out smoke, place the butt in the smoker and leave it be for two hours. ******************************************************************************. You can count on the pork butt taking about 1.5 hours per pound.