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All chocolate products contain 0.5% of lecithin (E322) or ammonium phosphatide (E 442). These emulsifiers are added to provide the right consistency of the chocolate, so it can be moulded into plates of chocolate, chocolate bars etc. If the chocolate has been stored at too high temperatures, its surface may appear dull or white. This is called bloom' which makes the product less attractive to the customer.
Hershey's Special Dark Chocolate Bars, Carton of 36 1.45oz (41g) Hershey's Special Dark Chocolate Bars are a natural source of Flavanol Antioxidants. Dark Specials Bars are made with a special blend of rich, delicious, velvety dark chocolate that offers a mildly sweet taste. Ingredients: Sugar, Chocolate, Cocoa Butter, Cocoa Processed With Alkali, Milk Fat, Lactose (Milk), Soy Lecithin, Pgpr (Emulsifier), Vanillin, Artificial Flavor, Milk.