Fish, tilapia, cooked, dry heat Nutrition Facts & Calories. For best results, be sure to enable the option to PRINT BACKGROUND IMAGES in the following browsers: - Firefox (File > Page Setup > Format & Options) - Internet Explorer 6/7 (Tools > Internet Options > Advanced > Printing)
Freebase (0.00 / 0 votes) Rate this definition: Garde manger. A garde manger is a cool, well-ventilated area where cold dishes are prepared and other foods are stored under refrigeration. The person in charge of this area is known as the chef garde manger.
Etymology [edit]. From Proto-Germanic *manjaz, *manjÄ â(â necklace â), from Proto-Indo-European *mony- â(â withers, crest, mane â). Cognate with Old High German menni â(â necklace â), Old Norse men â(â necklace, jewelry â).