Intravascular volume depletion is divided into three types based on the blood sodium level: Isonatremic (normal blood sodium levels) Example: a child with diarrhea, because both water and sodium are lost in diarrhea.
The proper temperature to cook a medium-rare steak is 130Â° - 135Â° F. Although, according to foodsafety.gov, beef, lamb, and pork should be cooked to at least 145Â° (or above, if desired).
Temperature[edit] In lieu of gradations and ranges, the United States Department of Agriculture recommends a temperature of at least 63 Â°C (145 Â°F) for beef, veal, lamb steaks and roasts in order to prevent foodborne illness. The table below is from an American reference book and pertains to beef and lamb.