The advantages that monovision provides over multifocals include uninterrupted visual acuity in each eye and less chair time than bifocal and multifocal contact lens fittings. Monovision may be especially helpful for fitting hyperopic patients, astigmats, or younger presbyopes.
Place a 10-to-12-inch cast-iron skillet in the oven and heat the oven to 500 degrees F. Bring the steak to room temperature. When the oven reaches temperature, remove the skillet and place on the range over high heat for 5 minutes.Coat the steak lightly with oil and sprinkle both sides with a generous pinch of salt.Grind on black pepper. Immediately place the steak in the middle of the hot, dry skillet.Cook 30 seconds without moving. Turn with tongs and cook another 30 seconds, then put the pan straight into the oven for 2 minutes.lip the steak and cook for another 2 minutes. (This time is for medium-rare steak. If you prefer medium, add a minute to both of the oven turns.). Remove the steak from the skillet, cover loosely with foil and rest for 2 minutes. Serve whole or slice thin and fan onto plate.
1 (This helps prevent the meat from sticking to the metal grill bars.). 2  Place ribeye steaks on freshly oiled grill. 3  Cooked uncovered for approximately 8 minutes. 4  Flip the steak when the first side is looking done (aprox 8 minutes) and cook for another five minutes or so. Flip the steak when the first side is looking done (aprox 8 minutes) and cook for another five minutes or so. 2  To test remove a steak from direct heat and insert a meat thermometer into the middle of the steak. 3  For medium rare the temperature should be 135Âº F. (See below for more info) .