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Decaffeination is the act of removing caffeine from coffee beans, mate, cocoa, tea leaves and other caffeine containing materials. (While caffeine-free soft drinks are occasionally referred to as decaffeinated, some are better termed uncaffeinated: prepared via simply omitting caffeine from production.)
Green Tea and Caffeine. Naturally-occurring caffeine in tea is removed by any of four decaffeination processes. Two use the chemical solvents ethyl acetate and methylene chloride, one uses carbon dioxide and one uses water. None of these result in tea that is totally caffeine free; by law, a label that displays decaffeinated must have at least 97 percent of the caffeine removed.