1 Isolate contagious people. 2  Because hand-foot-and-mouth disease is highly contagious, people with the illness should limit their exposure to others while they have active signs and symptoms. 3  Keep children with hand-foot-and-mouth disease out of child care or school until fever is gone and mouth sores have healed.
1 Slide rack with ribs into upper-middle position and place foil lined pan on lower oven rack, making sure that foil covers rack. 2  Bake/roast ribs until fork-tender, 2-3 hours for spareribs and 1 1/2 hours-2 hours for baby back ribs. Mix a dry rub of the sugar, paprika, pepper, garlic powder and 1 1/2 teaspoons salt in a small bowl. 2  Mix mustard and liquid smoke in another bowl. 3  Lay ribs directly on removed oven rack and lightly sprinkle with salt. 4  Brush both sides of slab with mustard mix and then sprinkle both sides with dry rub.
How to Cook Pork Ribs In The Oven 2-1/4 pound slab of pork back ribs (12 bones) 4 tsp. each of Wee Willyâs Dry Marinade Formula #1, #3 and Sweet Formula mixed with 1/2 tsp. of salt. Fill a cake pan 2/3 full of hot water (be careful), place on lower oven rack.Heat oven to 275Ë.oat both sides of the rack of ribs with this mixture and place in a foil-lined shallow baking pan (you can use a cookie sheet). Place in a pre-heated 375 F degree oven for 1 hour to 1 hour 15 minutes. Remove from the oven and cover loosely with more foil.