Some blue cheeses are injected with spores before the curds form and others have spores mixed in with the curds after they form. Blue cheeses are typically aged in a temperature-controlled environment such as a cave. Blue cheese can be eaten by itself or can be spread, crumbled or melted into or over foods.
Quick Answer. Vinegar is a liquid mixture composed of acetic acid and water. It is produced by fermenting ethanol which causes bacteria to produce acetic acid as a byproduct. Continue Reading.
With the rise of environment-friendly products on the market, vinegar has emerged as a folk hero of sorts when it comes to cleaning agents. There is a surplus of books, websites, and advice columns about the wonders of this ordinary household item. Testimonials and how-to's can be important, but they don't explore the science and interactions behind vinegar. Vinegar is usually a mixture of between 4-5% of a chemical called acetic acid in water. This acid is versatile and can mix with water, oil, alcohol and almost any other kind of liquid, even gasoline, reaching places that other cleaning products can't.