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1 If you have room on the pan for another tortilla, add another 1/4 teaspoon oil to the water, dip a tortilla, and drape it over the other can. 2  Bake the taco salad shells in a preheated 450 degree F oven until they're lightly brown and firm enough to hold their shape, which will take about 4 to 5 minutes.
Hide Images. 1  1. Heat oven to 350Â°F (325Â°F for dark or nonstick pans). 2  2. Bake 10 to 15 minutes or until toothpick inserted in center comes out clean; cool. 3  3. To make tassels: Cut sixty 2 1/2-inch lengths from fruit snack rolls. 4  4. Tint frosting with food color to match paper baking cups.