Some blue cheeses are injected with spores before the curds form and others have spores mixed in with the curds after they form. Blue cheeses are typically aged in a temperature-controlled environment such as a cave. Blue cheese can be eaten by itself or can be spread, crumbled or melted into or over foods.
Quick Answer. Vinegar is a liquid mixture composed of acetic acid and water. It is produced by fermenting ethanol which causes bacteria to produce acetic acid as a byproduct. Continue Reading.
1. Make a vinegar solution. Vinegar-cheap, natural, white vinegar-is the best tool you can use to combat those every day hard water spots that keep your surfaces from gleaming. Prepare a 50/50 mixture of water and white vinegar in a spray bottle.