Azithromycin fights bacteria in the body. Azithromycin is used to treat many different types of infections caused by bacteria, such as respiratory infections, skin infections, ear infections, and sexually transmitted diseases.Azithromycin may also be used for purposes not listed in this medication guide.zithromycin will not treat a viral infection such as the common cold or flu. Avoid taking an antacid within 2 hours before or after you take azithromycin. Some antacids can make it harder for your body to absorb azithromycin.
Bean curd is another name for tofu, a product made from soybeans, and sometimes other legumes as well. To make it, a cook curdles soy milk and presses the resulting soybean curds into molds to firm up.ake sure to use fresh tofu quickly, as it can go bad. In Chinese markets, it is possible to find bean curd skin or yuba, a byproduct of the manufacturing process. As the soy milk is fermented, a thin skin forms on top.
On this page we list some basic Chinese Food Ingredients, which should be present in your Chinese shelf and are used to prepare some of the most common Chinese Food Recipes. Most can be obtained at your local supermarket, look in the Asian or Ethnic Supplies section.ery popular dish served stir-fried with garlic or steamed with oyster sauce. You can find Gai Lan at your local asian grocer. Soy Bean Sprouts. A common vegetable in Chinese cooking, soy bean sprouts are rich in vitamins A, B and C. They can be eaten raw in salads, also popular in stir-fried dishes.