Elkridge, Maryland 21075 View Profile Email I am a Licensed Graduate Professional Counselor who works with adults struggling with various difficulties, including depression, anxiety, interpersonal, adjustment, body focused repetitive behaviors (BFRBs; i.e. trichotillomania) and/or any life challenges.
Wine vinegars do still contain some level of alcohol. The vinegar taste is actually due to acetic acid, but the chemical transformation is never fully complete just sitting around a kitchen. Vinegar would be much too gross to drink in the quantity it would take to intoxicate anyone.
Vinegar is made by fermentation of natural sugars to alcohol then to vinegar. Today, vinegar is still produced and used as it has been in the past, however, with a greater selection of types, including balsamic, rice, rice wine, raspberry, pineapple and flavoured vinegars.