1 Isolate contagious people. 2  Because hand-foot-and-mouth disease is highly contagious, people with the illness should limit their exposure to others while they have active signs and symptoms. 3  Keep children with hand-foot-and-mouth disease out of child care or school until fever is gone and mouth sores have healed.
1 Slide rack with ribs into upper-middle position and place foil lined pan on lower oven rack, making sure that foil covers rack. 2  Bake/roast ribs until fork-tender, 2-3 hours for spareribs and 1 1/2 hours-2 hours for baby back ribs. Mix a dry rub of the sugar, paprika, pepper, garlic powder and 1 1/2 teaspoons salt in a small bowl. 2  Mix mustard and liquid smoke in another bowl. 3  Lay ribs directly on removed oven rack and lightly sprinkle with salt. 4  Brush both sides of slab with mustard mix and then sprinkle both sides with dry rub.
Summary. 1  Use the Low Temperature Sauce On Method (Oven or Smoker or Grill). 2  Cover raw ribs with sauce. 3  Use a rib-rack to cook ribs standing up.  Cook at 225Â°F for 4Â½ to 5 hours for spareribs. (3Â¾ to 4Â½ for baby 1  backs). Brush with BBQ sauce just before serving, or serve extra sauce on the side.