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1 If you have room on the pan for another tortilla, add another 1/4 teaspoon oil to the water, dip a tortilla, and drape it over the other can. 2  Bake the taco salad shells in a preheated 450 degree F oven until they're lightly brown and firm enough to hold their shape, which will take about 4 to 5 minutes.
1 teaspoon salt optional place raw peanuts in shell or shelled one layer deep in a shallow baking pan sprinkle salt over roast in a 350 degree f oven 15 to 20 minutes for shelled and 20 to 25 minutes for in shell peanuts remove from heat just short of doneness desired as peanuts continue to cook as they cool