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Decaffeination is the act of removing caffeine from coffee beans, mate, cocoa, tea leaves and other caffeine containing materials. (While caffeine-free soft drinks are occasionally referred to as decaffeinated, some are better termed uncaffeinated: prepared via simply omitting caffeine from production.)
If you want to avoid the dangers of caffeine in jasmine tea, you can purchase decaffeinated jasmine tea. Commercial decaffeination leaves less than 0.4 percent caffeine in teas, based on its dry weight. There are two decaffeination methods, one using ethyl acetate and the other using carbon dioxide.