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Wine vinegars do still contain some level of alcohol. The vinegar taste is actually due to acetic acid, but the chemical transformation is never fully complete just sitting around a kitchen. Vinegar would be much too gross to drink in the quantity it would take to intoxicate anyone.
Red Wine Vinegar is made from red wine and consists of water and acetic acid obtained by fermenting ethanol. Depending on the use and quality preferred, fermentation can take as little as one day to several months or years.The quality also depends on how the ingredients are handled.Quality wine vinegar is produced using wood casks to give a nice flavour.epending on the use and quality preferred, fermentation can take as little as one day to several months or years. The quality also depends on how the ingredients are handled. Quality wine vinegar is produced using wood casks to give a nice flavour.