Daly City, CA | September 27, 2010 2:34pm. My Trustee's lawyer sent me a waiver to finalize my deceased parent's Trust because my siblings whom I do not get along with want to get assets and money to them quickly, my only problem is I want to see EVERY thing on paper in terms of accounting and what the money has been or is being spent on.
All potatoes actually contain low levels of natural toxins called glycoalkaloids. The toxins are produced by the potato in response to stress, which is green potatoes, which have been exposed to UV light, can contain high levels. Potatoes that have a lot of bruising, sprouts or eyes, or that taste bitter may also have high levels of toxins. Green potatoes really can make you sick. Glycoalkaloids can cause severe stomachache and even death, in rare cases, and it's not destroyed by cooking.
Potato sprouts are certainly not healthier than normal potatoes. When potatoes sprout, the starch in the potatoes is converted into sugar. Research has suggested that if the main part of the potato is still firm, then it has most of its nutrients intact and can be eaten after removing the sprouted part.However, if the potato is shrunken and wrinkled, it should not be eaten.nd consumption of potatoes with green skin or sprouts of the potato plant may cause poisoning. So it is essential to remove these before eating a potato. It is always advisable to not touch or consume any unknown plant. Its important to wash hands after working in gardens.