50) Within 45 days of the SBE's request, retailers must furnish to SBE any and all manufacturer's exemption certificates received from qualified persons, including certificates for aggregate sales or leases of $25,000 or less to a single qualified person during a single calendar quarter.
1 Reduce heat and cover, simmering until the chicken is no longer pink or when the temperature reaches 170 degrees F. 2  Whole chicken breasts will take about 15 to 20 minutes. 3  Chicken breasts cut into pieces won't take quite as long to cook, while whole bone-in chicken breasts will take slightly longer.
Boneless chicken breast take 20 to 30 minutes to cook at 375  degrees. If you are cooking bone in chicken breast they will take  30 to 40 minutes. Both bone in and boneless â¦ are ready to eat when  the internal temperature of the breast reaches 160 degrees. Robin Harris.n most ovens that's about 25-30 minutes at 350 degrees depending on the thickness of the chicken. (edited) Chick â¦ en should always be cooked to 160 degrees, and then left to rest outside the oven for 5 minutes.