Wild caught salmon. The life of your average wild caught salmon is quite different from that of a farmed raised fish. A wild caught salmonâs life cycle looks like this: 1. Mommy salmon swims up a river or stream for about two months and finds a spot to lay her eggsâas many as ten thousand at a time.2.inally, another environmental concern with farm raised salmon is the amount of food required. It takes three pounds of wild fish to grow one pound of farmed salmon. [8] This means farming salmon is an extremely inefficient and unsustainable way of producing food.
Cauliflower -- the heads (curds) develop quickly under proper conditions, typically growing to 6 to 8 inches within 7 to 12 days after branching begins. Harvest the mature heads (they should be compact and firm) by cutting the main stem. If the heads develop a coarse,âriceyâappearance, they have over-matured.
Store cauliflower with the stem side down so that moisture does not develop in the curd. You can also cut the cauliflower into florets, and store the florets in a sealed, plastic bag in the refrigerator. Florets can stay fresh up to a week if properly refrigerated.toring Cauliflower by Refrigerating. Store uncooked cauliflower in a paper or plastic bag in the crisper section of the refrigerator. The Arizona Department of Health Services recommends keeping your refrigerator between 35 and 40 degrees Fahrenheit for optimum freshness of the food.