1 Razor Blade â Use a fresh razor blade (with a handle for safety) to scrape the tape residue off. 2  This is the best way to remove the sticky residue without using any chemicals. 3  Goof-Off â Moisten the tape residue with goof-off and then wipe off with a cloth. 4  Use a razor blade if needed.
Truffle oil is a modern culinary ingredient, used to impart the flavor and aroma of truffles to a dish. Most truffle oils are not made from actual truffles.ruffle oil may be incorporated into a pizza, as well. Truffle oil, available in all seasons and steady in price, is popular with chefs (and some diners) because it is much less expensive than actual truffles, while possessing some of the same flavors and aroma.
Truffle Butter Using Truffle Oil: If you can't find (or even afford) fresh truffles, try this version using white truffle oil. 1 pound unsalted butter, room temperature White truffle oil to taste Coarse sea salt or fleur de sel. In a small mixing bowl, combine the butter and truffle oil together.Season with salt to taste. On a large piece of plastic wrap, spoon the butter/truffle mixture and form into a log, about 1-inch thick. Wrap the log tightly. May also transfer the butter to a ramekin or crock, and cover securely.Refrigerate for up to 3 days, or freeze for up to 1 month.eason with salt to taste. On a large piece of plastic wrap, spoon the butter/truffle mixture and form into a log, about 1-inch thick. Wrap the log tightly. May also transfer the butter to a ramekin or crock, and cover securely. Refrigerate for up to 3 days, or freeze for up to 1 month.