About 1 teaspoon. Actually, With thyme one fresh sprig equals one-half teaspoon of dried thyme. In general, use two to three times the amount of fresh thyme as dried. When â¦ adding to soups and stews, crush the leaves between your hands before stirring it in your recipe.
Teppanyaki (éæ¿ç¼ã, teppan-yaki) is a style of Japanese cuisine that uses an iron griddle to cook food.The word teppanyaki is derived from teppan (éæ¿), which means iron plate, and yaki (ç¼ã), which means grilled, broiled, or pan-fried.In Japan, teppanyaki refers to dishes cooked using an iron plate, including steak, shrimp, okonomiyaki, yakisoba, and monjayaki.he word teppanyaki is derived from teppan (éæ¿), which means iron plate, and yaki (ç¼ã), which means grilled, broiled, or pan-fried. In Japan, teppanyaki refers to dishes cooked using an iron plate, including steak, shrimp, okonomiyaki, yakisoba, and monjayaki.
Shirataki (ç½æ», often written with the hiragana ãããã) are thin, translucent, gelatinous traditional Japanese noodles made from the konjac yam (devil's tongue yam or elephant yam).The word shirataki means white waterfall, describing the appearance of these noodles.he noodles are carbohydrate-free, because they are made with glucomannan starch, an indigestible dietary fiber made from devil's tongue yams. Tofu-based shirataki-style noodles are becoming increasingly popular in U.S. supermarkets and health food stores.