One thing he did receive, though, was a monthly T-Mobile statement with $144 in roaming charges. âMy first reaction was confusion,â says Greenspun, who holds a Ph.D. in computer science from MIT. Hereâs how it happens: someone calls your cell phone while youâre overseas, and you choose not to answer.
1 Slowly bring liquid to a boil, skimming any foam that forms on top. 2  As soon as it reaches a boil, reduce the heat to low so that the liquid is only gently simmering. 3  Cover and let simmer until the meat is done. 4  Cook for 20 to 25 minutes per pound after it starts simmering. To boil, place the ham in a large pot or Dutch oven in which the meat will fit fairly tight, and then cover it with cold liquid. 2  Add desired flavorings. 3  The liquid used for boiling can be plain water, water seasoned with herbs and spices, stock, or water with the addition of ingredients such as wine or fruit juices.
1 Remove outer wrapper before cooking. 2  Place ham in Â½ - 1 inch of water or liquid on bottom of baking pan and cover with lid or completely seal with foil. 3  Bake approximately 15 minutes per pound or to an internal temperature of 140Â°F.