Zucchini is as tasty eaten raw as it is cooked. Try cutting raw zucchini into sticks, and pair it with healthy condiments, like hummus or guacamole. Use a vegetable peeler to cut zucchini into long, thin strips, and mix them with lemon juice, olive oil and pepper for an easy-to-prepare but flavorful salad. Saute zucchini in vegetable broth, then add flavor with freshly chopped basil or mint, or brush zucchini strips with olive oil and then grill until cooked.
Where Warm Waters Haltâ¦On the Trail of Treasure in the Rocky Mountains! A âblazeâ I found in the Rio Grande Gorge in northern New Mexico last spring. âWhere warm waters haltâ¦ where warm waters haltâ¦ where warm waters halt.â For two summers, Iâve been exploring the Rocky Mountains with those words on my mind. Why those four words in particular? Because I believe they lead to a modern-day treasure chest.
Water originating in Glacier National Parkâmuch of it from snowmeltâcan be considered the headwater of the continent. Water that runs down Triple Divide Peak flows in three directions, eventually winding up in the Pacific Ocean, the Gulf of Mexico, and Hudson Bay.n the 1980s the gray wolf settled into Glacier for the first time since the 1950s. But now strip-mining and oil, gas, housing, and logging projects proposed or under way near the parkâs respective borders endanger the habitats of both water and land animals, including elk, bighorn sheep, and the threatened grizzly.