Stir in broth, carrot, salt, and pepper; bring to a boil. Mix in orzo. Reduce heat to low-medium and simmer about 15 minutes, or until orzo is tender. Stir in basil and asparagus then cook 1â2 minutes more, or until liquid is evaporated. Remove from heat and mix in zucchini. Cover and let stand 2 minutes.
Please remember that the room your guinea pigs are in should have a stable temperature range of 65 to 75 degrees F (18 to 24 degrees C).Higher than this and your pig is in danger of heat stroke.Guinea pigs cannot sweat!lease remember that the room your guinea pigs are in should have a stable temperature range of 65 to 75 degrees F (18 to 24 degrees C).
Guinea fowl hens often abandon their nests before their eggs hatch, making it necessary to hatch the eggs by other means. As the temperature and humidity requirements of guinea fowl eggs are the same as those of chickens, some backyard enthusiasts opt to hatch eggs under a broody chicken.ollect the guinea fowl eggs. You can collect eggs up to seven days before placng them in the incubator. Keep them at room temperature during this time at about 70 to 75 degrees.