Rhinitis or coryza is irritation and inflammation of the mucous membrane inside the nose. Common symptoms are a stuffy nose, runny nose, sneezing, and post-nasal drip. In rhinitis, the inflammation of the mucous membrane is caused by viruses, bacteria, irritants or allergens.The most common kind of rhinitis is allergic rhinitis, which is usually triggered by airborne allergens such as pollen and dander.hinitis or coryza is irritation and inflammation of the mucous membrane inside the nose. Common symptoms are a stuffy nose, runny nose, sneezing, and post-nasal drip. In rhinitis, the inflammation of the mucous membrane is caused by viruses, bacteria, irritants or allergens.
Sisig in English Sisig is a Kapampangan term which means to snack on something sour. It usually refers to fruits, often unripe or half-ripe, sometimes dipped in salt and vinegar. It also refers to a method of preparing fish and meat, especially pork, which is marinated in a sour liquid such as lemon juice or vinegar, then seasoned with salt, pepper and other spices.
1 Make the sisig Using a cleaver or other heavy knife, finely chop the pork. 2  Heat the oil in a large nonstick skillet over high heat until very hot. 3  Add the chopped pork in a single layer and cook until crisp and brown on the bottom, then stir once and cook, without stirring, until browned, 8 to 10 minutes total. Make the sisig Meanwhile, in a large bowl, combine the celery leaves with the shallots, scallions, vinegar, calamansi juice, cilantro, chiles, garlic, 1 1/2 teaspoons of salt and 2 teaspoons of pepper and toss well. 2  Let marinate at room temperature for at least 1 hour.