... And I don't have the time (or the desire) to scrub off burnt stains. Here's how I remove burned-off foods the fast and easy way: First, add plain ol' water about half way up the pan or pot. Next, add a teaspoon of baking powder (not baking soda) to the water along with a few drops of dish soap... And I don't have the time (or the desire) to scrub off burnt stains. Here's how I remove burned-off foods the fast and easy way: First, add plain ol' water about half way up the pan or pot. Next, add a teaspoon of baking powder (not baking soda) to the water along with a few drops of dish soap.
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For the beverage also known as water kefir, see Tibicos. Kefir or kephir (/kÉËfir/ kÉ-FEER), alternatively milk kefir, or bÃºlgaros, is a fermented milk drink made with kefir grains (a yeast/bacterial fermentation starter) and has its origins in the north Caucasus Mountains. It is prepared by inoculating cow, goat, or sheep milk with kefir grains. Traditional kefir was made in skin bags that were hung near a doorway; the bag would be knocked by anyone passing through the doorway to help keep the milk and kefir grains well mixed.