E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/50285426 Title: Zoonauts : the secret of Animalville Author: Richard Mueller; David Simons; Egidio Victor Dal Chele Publisher: Warren Center, Pa. : Panda Print, Â©2003-2004.
1 Silicon carbide igniters are common in gas ovens. 2  Electric stove: Many electric stoves have three types of heating elements, surface burners, bake elements and broil elements. 3  Surface burner elements are typically either a coil type, solid type or a ribbon coil, as used in smooth-top ranges.
Both types of ovens look the same, and both can be gas or electric. The difference between them is that the source of heat in a conventional oven is stationery and rises up from the bottom. The heat from a convection oven is blown by fans, so the air circulates all over the inside of the oven. Because of this, the heat in a convection oven is consistent. Conventional ovens can have pockets of air that are warmer or cooler than the temperature that is on the indicator. Itâs why cooks open the conventional oven half-way through the cooking time to turn the roasting pan or cookie sheet around.