... And I don't have the time (or the desire) to scrub off burnt stains. Here's how I remove burned-off foods the fast and easy way: First, add plain ol' water about half way up the pan or pot. Next, add a teaspoon of baking powder (not baking soda) to the water along with a few drops of dish soap... And I don't have the time (or the desire) to scrub off burnt stains. Here's how I remove burned-off foods the fast and easy way: First, add plain ol' water about half way up the pan or pot. Next, add a teaspoon of baking powder (not baking soda) to the water along with a few drops of dish soap.
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The Guar or cluster bean, with the botanical name Cyamopsis tetragonoloba, is an annual legume and the source of guar gum. It is also known as Gavar, Guwar, or Guvar bean. The origin of Cyamopsis tetragonoloba is unknown, since it has never been found in the wild. It is assumed to have developed from the African species Cyamopsis senegalensis. It was further domesticated in India and Pakistan, where it has been cultivated for many centuries. Guar grows well in semiarid areas, but frequent rainfa