Some blue cheeses are injected with spores before the curds form and others have spores mixed in with the curds after they form. Blue cheeses are typically aged in a temperature-controlled environment such as a cave. Blue cheese can be eaten by itself or can be spread, crumbled or melted into or over foods.
Quick Answer. Vinegar is a liquid mixture composed of acetic acid and water. It is produced by fermenting ethanol which causes bacteria to produce acetic acid as a byproduct. Continue Reading.
Vinegar is an acidic liquid produced through fermentation. Vinegar is used in cooking not only for its flavor qualities, but also its chemical properties. Vinegar can be made from a variety of original ingredients, each lending its own unique flavors and qualities.