Stir in broth, carrot, salt, and pepper; bring to a boil. Mix in orzo. Reduce heat to low-medium and simmer about 15 minutes, or until orzo is tender. Stir in basil and asparagus then cook 1â2 minutes more, or until liquid is evaporated. Remove from heat and mix in zucchini. Cover and let stand 2 minutes.
Please remember that the room your guinea pigs are in should have a stable temperature range of 65 to 75 degrees F (18 to 24 degrees C).Higher than this and your pig is in danger of heat stroke.Guinea pigs cannot sweat!lease remember that the room your guinea pigs are in should have a stable temperature range of 65 to 75 degrees F (18 to 24 degrees C).
Size. A typical guinea pig run is in the region of 1.2 metres (4ft) along each side, and 30 cm (1 ft) in height, but as with cages, the bigger the better.The more space you give your pigs, the more exercise and adventure they can get, and the more they will enjoy their run time.Pay particular attention to the height of the run-guinea pigs like to jump up and down (an activity called ' popcorning '), and they will need space above their heads to do this.he hinges (labelled) allow the top of this run to be opened, providing easy access without risk of your pets escaping. A typical guinea pig run is in the region of 1.2 metres (4ft) along each side, and 30 cm (1 ft) in height, but as with cages, the bigger the better.