Fish, tilapia, cooked, dry heat Nutrition Facts & Calories. For best results, be sure to enable the option to PRINT BACKGROUND IMAGES in the following browsers: - Firefox (File > Page Setup > Format & Options) - Internet Explorer 6/7 (Tools > Internet Options > Advanced > Printing)
Freebase (0.00 / 0 votes) Rate this definition: Garde manger. A garde manger is a cool, well-ventilated area where cold dishes are prepared and other foods are stored under refrigeration. The person in charge of this area is known as the chef garde manger.
Your education and experience will dictate which job you land. Expect to earn on average between $9 and $15 per hour as an entry level pantry chef.* With experience and education, top Chef Garde Mangers can climb the salary ladder to a level that is on par with other specialty chefs.The specialty is a fine launching pad for entrepreneurs seeking to open their own eateries.xpect to earn on average between $9 and $15 per hour as an entry level pantry chef.* With experience and education, top Chef Garde Mangers can climb the salary ladder to a level that is on par with other specialty chefs. The specialty is a fine launching pad for entrepreneurs seeking to open their own eateries.