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Decaffeination is the act of removing caffeine from coffee beans, mate, cocoa, tea leaves and other caffeine containing materials. (While caffeine-free soft drinks are occasionally referred to as decaffeinated, some are better termed uncaffeinated: prepared via simply omitting caffeine from production.)
Coffee. 150-200 mg. Our decaffeination process uses carbon dioxide naturally present in the air around us to remove most of the caffeine from the tea leaves. It's important to keep in mind that decaffeinated tea is not caffeine-free, and a trace amount of 2-4 mg per cup remains.