Fish, tilapia, cooked, dry heat Nutrition Facts & Calories. For best results, be sure to enable the option to PRINT BACKGROUND IMAGES in the following browsers: - Firefox (File > Page Setup > Format & Options) - Internet Explorer 6/7 (Tools > Internet Options > Advanced > Printing)
Freebase (0.00 / 0 votes) Rate this definition: Garde manger. A garde manger is a cool, well-ventilated area where cold dishes are prepared and other foods are stored under refrigeration. The person in charge of this area is known as the chef garde manger.
A mandrel (/ËmÃ¦ndráµ»l/; also mandril or arbor) is one of the following: 1  a round object against which material can be forged or shaped; or. 2  a tool component such as a chuck that grips or clamps materials to be machined in a lathe, or any other part which is to be spun or rotated.