50) Within 45 days of the SBE's request, retailers must furnish to SBE any and all manufacturer's exemption certificates received from qualified persons, including certificates for aggregate sales or leases of $25,000 or less to a single qualified person during a single calendar quarter.
1 Reduce heat and cover, simmering until the chicken is no longer pink or when the temperature reaches 170 degrees F. 2  Whole chicken breasts will take about 15 to 20 minutes. 3  Chicken breasts cut into pieces won't take quite as long to cook, while whole bone-in chicken breasts will take slightly longer.
Bake for 90 minutes for breasts or up to 2 hours for an entire chicken. For whole chickens, a good rule of thumb is to bake for about 20 minutes per pound of chicken. 10. Prepare the glaze. Cover the bottom of a saucepan with a thin layer of extra virgin olive oil and a 2-3 tablespoons of butter.