Some blue cheeses are injected with spores before the curds form and others have spores mixed in with the curds after they form. Blue cheeses are typically aged in a temperature-controlled environment such as a cave. Blue cheese can be eaten by itself or can be spread, crumbled or melted into or over foods.
Quick Answer. Vinegar is a liquid mixture composed of acetic acid and water. It is produced by fermenting ethanol which causes bacteria to produce acetic acid as a byproduct. Continue Reading.
Vinegar is generally made from an alcoholic liquid that has been inoculated with acetic acid bacteria which eat the alcohol in the liquid and convert it into acetic acid. There are many different varieties based on what type of liquid they start with. Cider vinegar is made from hard cider (apples)...