Stir in broth, carrot, salt, and pepper; bring to a boil. Mix in orzo. Reduce heat to low-medium and simmer about 15 minutes, or until orzo is tender. Stir in basil and asparagus then cook 1â2 minutes more, or until liquid is evaporated. Remove from heat and mix in zucchini. Cover and let stand 2 minutes.
Please remember that the room your guinea pigs are in should have a stable temperature range of 65 to 75 degrees F (18 to 24 degrees C).Higher than this and your pig is in danger of heat stroke.Guinea pigs cannot sweat!lease remember that the room your guinea pigs are in should have a stable temperature range of 65 to 75 degrees F (18 to 24 degrees C).
The average temperature of a pig is usually 38.5 degrees, also piglets are a little bit higher being 39 degrees. The pulse of a pig is â¦ usually around 110 beats per minute. Respiration for piglets ranges from 20-40 breaths per minutes and 15-20 beats per minute for sows. Animal Care Student :).