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A 100-gram serving of orange or lemon provides you with 53 milligrams of vitamin C, which is 88 percent of the daily value of 60 milligrams per day. This serving equals either one small orange or slightly less than two lemons.
Similar to the whole fruits, the 50 milligrams of vitamin C in 100 grams of orange juice is much higher than the concentrations found in tomato juice. Aside from comparisons between sun-dried tomatoes and mandarin oranges, all varieties and preparations of oranges contain higher amounts of vitamin C than tomatoes.