Length of time to keep, and why: From 45 days to seven years. 1  Keep your original receipts until you get your monthly statement; shred the receipts if the two match up. 2  Keep the statements for seven years if tax-related expenses are documented.
Ghormeh Sabzi also spelled as Qormeh Sabzi (Persian: ÙÙØ±ÙÙâØ³Ø¨Ø²Û ââ) (Azerbaijani: SÉbzi Qovurma) is an Iranian herb stew.It is a very popular dish in Iran and neighboring Azerbaijan republic and is often said to be the Iranian national dish.The history of Ghormeh sabzi dates back at least 500 to 2,000 years.t is a very popular dish in Iran and neighboring Azerbaijan republic and is often said to be the Iranian national dish. The history of Ghormeh sabzi dates back at least 500 to 2,000 years.
Khoresh-e Ghormeh Sabzi is one of the most delicious and popular dishes among Iranians. Iâve never met anyone who didnât like ghormeh sabzi. The combination of flavorful and aromatic herbs, slow cooked lamb cubes, fork-tender beans and dried lemons make the khoresh very tasty and nutritious. In a large stew pot, saute chopped onions in 2 tablespoons of oil until they become golden brown. 2  Add the meat, turmeric, salt, pepper and fry until all sides are brown. 3  Add the soaked dried beans, fried vegetables and dried lemons.