USDA now recommends cooking all whole cuts of meat to 145Â°F as measured with a food thermometer placed in the thickest part of the meat, then allowing the meat to rest for three minutes before carving or consuming.he safe temperature for cuts of beef, veal, and lamb remains unchanged at 145Â°F, but the USDA is adding a three-minute rest time as part of its cooking recommendations. A temperature of 145Â°F would be termed 'medium rare.'.
Best Overall: Nikon COOLPIX B700. Point-and-shoot cameras tend to get a bad rap, if only because of the increasingly competitive cameras found in smartphones. The Nikon COOLPIX B700 is an attempt to assert the power, performance and versatility of the point-and-shoot space.
Single-Shot AF (Auto Focus) mode is perfect for shooting portraits. When using Single-Shot AF Mode, select a Single Auto Focus point. For example, for portrait shots, focusing closer to the subjectâs eyes works best. When focusing on the target point, you may use either Center or Off-Center settings. This way you will get sharp focus. One of the most difficult portrait shots is a moving subject.