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Nutrient agar is a general-purpose, nutrient medium used for the cultivation of microbes. It is frequently used for isolation and purification of cultures. As we are using it here, it can also be used as a means for producing the bacterial lawns needed for antibiotic sensitivity tests.utrient agar consists of heat-stable digestive products of proteins (called peptones) and beef extract. Both of these provide amino acids, minerals, and other nutrients used by a wide variety of bacteria for growth.
Agar (or Agar Agar), sometimes referred to as kanten, is a gelling agent coming from a South East Asian seaweed. It is used for scientific purposes (in biology for instance), as a filler in paper sizing fabric and as a clarifying agent in brewing.gar is the perfect substitute to traditional gelatin. Itâs made from a plant source rather than from an animal one. That makes it suitable for vegetarian and vegan diets, and other diet restrictions. Agar has no taste, no odor and no color, which makes it pretty convenient to use.