1 Isolate contagious people. 2  Because hand-foot-and-mouth disease is highly contagious, people with the illness should limit their exposure to others while they have active signs and symptoms. 3  Keep children with hand-foot-and-mouth disease out of child care or school until fever is gone and mouth sores have healed.
1 Slide rack with ribs into upper-middle position and place foil lined pan on lower oven rack, making sure that foil covers rack. 2  Bake/roast ribs until fork-tender, 2-3 hours for spareribs and 1 1/2 hours-2 hours for baby back ribs. Mix a dry rub of the sugar, paprika, pepper, garlic powder and 1 1/2 teaspoons salt in a small bowl. 2  Mix mustard and liquid smoke in another bowl. 3  Lay ribs directly on removed oven rack and lightly sprinkle with salt. 4  Brush both sides of slab with mustard mix and then sprinkle both sides with dry rub.
Place the ribs in your oven, and slow-roast them for 3 to 3 1/2 hours or until a rib bone turns easily when rotated. If you like your ribs to have a cooked-on glaze, baste them repeatedly with your preferred sauce during the last hour of cooking. Alternatively, glaze them at the end of their cooking time, then increase the oven temperature to 500 F for 5 to 8 minutes, until the glaze is caramelized. Step 5