Institutions offering Servicemembers Opportunity Colleges (SOC) Army Degrees (SOCAD) (SOCADâ2, associ-ate level, and SOCADâ4, bachelor level) programs on-post or through the Army Career Degree Networks, and/oreArmyU, will be members of the SOCAD system.
The first version of the law, the Food Safety Enhancement Act, passed the house on June 9, 2009. However, negotiations with the Senate led to the final product, the 'Food Safety and Modernization Act.' The bill was passed by the Senate in November 2010 by a vote of 73â25.
ACCOMPLISHMENTS OF THE U.S. FOOD SAFETY SYSTEM. Food safety has been a high priority for the Administration since it took office. Beginning in 1993, actions taken by the Administration have led to significant improvements in the safety of our food supply.ntil the first decade of the 20th Century, the regulation of food safety was primarily the responsibility of State and local officials. The Meat Inspection Act and the Pure Food and Drugs Act were both passed by Congress in 1906, establishing the federal framework which has survived to this day.