Feeding (fertilizing) flowers keeps plants healthy and rewards you with great color and blossoms. But too much fertilizer can be bad for your plants, and applying the wrong type can be counterproductive. Plants have complex systems in need of chemicals to help them produce their own foods.
Garlic is an herb. It is best known as a flavoring for food. But over the years, garlic has been used as a medicine to prevent or treat a wide range of diseases and conditions. The fresh clove or supplements made from the clove are used for medicine.Garlic is used for many conditions related to the heart and blood system.These conditions include high blood pressure, high cholesterol, coronary heart disease, heart attack, and âhardening of the arteriesâ (atherosclerosis).arlic produces a chemical called allicin. This is what seems to make garlic work for certain conditions. Allicin also makes garlic smell. Some products are made âodorlessâ by aging the garlic, but this process can also make the garlic less effective.
Both cloves as well as tender green tops of garlic plant are used in a variety of recipes, especially as seasoning/garnishing. In general, leaves are less pungent than the cloves and used in recipes in a similar way like onion tops or scallions.