Describes what a stent is and how it is used as part of a procedure called percutaneous coronary intervention or PCI, sometimes called angioplasty. Shows how a stent is placed in the heart and how a stent functions.
Traditional Czech food. Traditional Czech food is not exactly what one would call dietary, however it perfectly goes with the flavourful Czech beer. It mostly consists of pork or beef meat with sauce and a side dish, the most common and liked being dumplings.Dumplings (âknedlikyâ) are the Czech traditional side dish made from wheat or potato flour, boiled in water as a roll and then sliced and served hot.Other side dishes are: rice, potatoes (boiled, baked or fried).hicken, duck, turkey, fish, rabbit and lamb are also used in some very tasteful Czech dishes. A good choice can be the GulaÅ¡ (gulÃ¡Å¡ read like In, âenglishâ), goulash even though it basically belongs to Traditional hungarian. cuisine
3 FOODS OF THE POLES. The cereal grains, grown on Poland's rich agricultural land, are among the country's most important dietary staples. These include wheat, rye, buckwheat, and barley. They find their way into dark bread, noodles, dumplings, and other everyday foods.ucumbers are also eaten in a salad with sour cream, another staple of the Polish diet. Vegetables are usually eaten boiled. Meat is an important part of the Polish diet. Pork is the most popular meat, and the most commonly eaten meat dish is a fried, breaded pork cutlet served with thick sauce.