Yokan is a Japanese sweet made from agar, sugar, arrowroot powder, water, and adzuki bean paste. It ends up something like Turkish Delight. Sometimes additional flavourings such as fruit or chestnuts are added. Westerners tend to prefer these, finding that for them the plain ones have no taste.
The day before the Koi hatches the eyes in the egg will have a shine to them. Soon afterwards, the young Koi will begin to wriggle then, gradually, over the next few hours, it will break out of its 'shell'. It will take three to four days for the Koi eggs to develop and the fry to hatch at temperatures of 68 -7l.Koi fry can develop at temperatures as low as 63, in which case their incubation will take five or six days, or as high as 77, which will decrease their hatching time.he day before the Koi hatches the eyes in the egg will have a shine to them. Soon afterwards, the young Koi will begin to wriggle then, gradually, over the next few hours, it will break out of its 'shell'. It will take three to four days for the Koi eggs to develop and the fry to hatch at temperatures of 68 -7l.
Females begin producing eggs around 24 weeks of age and will lay efficiently for 40 weeks per cycle. An average broiler breeder female will lay 150-180 eggs in a year. When the broiler breeder female reaches 24 weeks of age, she will be laying. It takes a female between 24 and 32 hours to produce a fertile egg. The eggs are automatically collected daily, transported to the hatchery, and stored at 55-65Â° F and 70% humidity until they are set in the incubator. The eggs are held here for about three to 10 days prior to being placed in an incubator.