One thing he did receive, though, was a monthly T-Mobile statement with $144 in roaming charges. âMy first reaction was confusion,â says Greenspun, who holds a Ph.D. in computer science from MIT. Hereâs how it happens: someone calls your cell phone while youâre overseas, and you choose not to answer.
1 Slowly bring liquid to a boil, skimming any foam that forms on top. 2  As soon as it reaches a boil, reduce the heat to low so that the liquid is only gently simmering. 3  Cover and let simmer until the meat is done. 4  Cook for 20 to 25 minutes per pound after it starts simmering. To boil, place the ham in a large pot or Dutch oven in which the meat will fit fairly tight, and then cover it with cold liquid. 2  Add desired flavorings. 3  The liquid used for boiling can be plain water, water seasoned with herbs and spices, stock, or water with the addition of ingredients such as wine or fruit juices.
For an uncooked, bone-in whole ham, preheat the oven to 325 degrees. Cook the ham 18 to 20 minutes per pound. The ham is done when the internal temperature reaches 145 degrees. Remove the ham and let it rest for at least 3 minutes. For a fresh whole ham with bone, preheat the oven to 325 degrees. Cook the ham for 22 to 26 minutes per pound.