Some blue cheeses are injected with spores before the curds form and others have spores mixed in with the curds after they form. Blue cheeses are typically aged in a temperature-controlled environment such as a cave. Blue cheese can be eaten by itself or can be spread, crumbled or melted into or over foods.
Quick Answer. Vinegar is a liquid mixture composed of acetic acid and water. It is produced by fermenting ethanol which causes bacteria to produce acetic acid as a byproduct. Continue Reading.
Vinegar is a weak acid mainly composed of acetic acid and water. The taste of vinegar is sour and the smell is pungent. Nowadays, it is used as a common ingredient in cooking, but historically, vinegar was used as a medicine. The name vinegar comes from French words âvinâ and âaigreâ which mean sour wine.