Institutions offering Servicemembers Opportunity Colleges (SOC) Army Degrees (SOCAD) (SOCADâ2, associ-ate level, and SOCADâ4, bachelor level) programs on-post or through the Army Career Degree Networks, and/oreArmyU, will be members of the SOCAD system.
The first version of the law, the Food Safety Enhancement Act, passed the house on June 9, 2009. However, negotiations with the Senate led to the final product, the 'Food Safety and Modernization Act.' The bill was passed by the Senate in November 2010 by a vote of 73â25.
Today's challenges with respect to the food supply are complex. Much has changed in what we eat and where we eat. Americans are eating a greater variety of foods, particularly poultry, seafood and fresh fruit and vegetables.This is beneficial to our health, but presents greater food safety challenges.ntil the first decade of the 20th Century, the regulation of food safety was primarily the responsibility of State and local officials. The Meat Inspection Act and the Pure Food and Drugs Act were both passed by Congress in 1906, establishing the federal framework which has survived to this day.