Traditionally, polyester foam has a higher âtensileâ strength than its polyurethane foam counterpart, polyether foam. Polyester foam is also more resistant to hydrocarbons and alcohols than polyether foam.In applications where the polyurethane foam will come into contact with gases, such as oxygen, nitrogen and/or carbon dioxide, the polyurethane foam should be manufactured with polyester-based polyols.raditionally, polyester foam has a higher âtensileâ strength than its polyurethane foam counterpart, polyether foam. Polyester foam is also more resistant to hydrocarbons and alcohols than polyether foam.
Swedish Fish (the candy) are supposed to be fruit flavored. It's kind of an ambiguous blend. There are the traditional red ones and now assorted other colors. Their home on the web: Page on swedishfish.com.
Animal products dominate Icelandic cuisine. Popular taste has developed, however, to become closer to the European norm, and consumption of vegetables has greatly increased in recent decades while consumption of fish has diminished.ther local ingredients that form part of the Icelandic chef's store include seabirds and waterfowl (including their eggs), salmon and trout, crowberry, blueberry, rhubarb, Iceland moss, wild mushrooms, wild thyme, lovage, angelica and dried seaweed as well as a wide array of dairy products.