About 1 teaspoon. Actually, With thyme one fresh sprig equals one-half teaspoon of dried thyme. In general, use two to three times the amount of fresh thyme as dried. When â¦ adding to soups and stews, crush the leaves between your hands before stirring it in your recipe.
Teppanyaki (éæ¿ç¼ã, teppan-yaki) is a style of Japanese cuisine that uses an iron griddle to cook food.The word teppanyaki is derived from teppan (éæ¿), which means iron plate, and yaki (ç¼ã), which means grilled, broiled, or pan-fried.In Japan, teppanyaki refers to dishes cooked using an iron plate, including steak, shrimp, okonomiyaki, yakisoba, and monjayaki.he word teppanyaki is derived from teppan (éæ¿), which means iron plate, and yaki (ç¼ã), which means grilled, broiled, or pan-fried. In Japan, teppanyaki refers to dishes cooked using an iron plate, including steak, shrimp, okonomiyaki, yakisoba, and monjayaki.
Chembakolli is a village in the Nilgiri Hills in south India. It only has about 100 houses and is situated in a forest. Adivasis (first people) have lived there for thousands of years. They respected the forest and they planted their crops in between the trees so they didnât have to be chopped down.ife in Chembakolli is hard work for the women have to fetch water from a well where it is a long walk from where they live. They also grind rice, cook, clean, work in the fields and collect wood everyday for the cooking fire.