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(April 2012). Single malt Scotch is single malt whisky made in Scotland. To be a single malt scotch the whisky must have been distilled at a single distillery using a pot still distillation process and made from a mash of malted grain. In Scotland, the only grain allowed to be used in a single malt whisky is barley. As with any Scotch whisky, a single malt Scotch must be distilled in Scotland and matured in oak casks in Scotland for at least three years. (Most single malts are matured longer.).  1 Malt indicates that the whisky is distilled from a malted grain.
Johnnie Walker Black The Johnnie Walker Black contains 30 to 40 different malts. It's more robust than the Blue, and less refined, too. A larger proportion of Islay whiskies deliver a noticeable level of peat and smoke. Corn and wheat characterize the base grain whisky upon which the malts are added.