carbohydrates: monosaccharides, disaccharides, and. polysaccharides. 2. List the functions of carbohydrates in the body. 3. Describe the differences between insoluble and soluble. fiber and their role in promoting health. 4. Explain the process of digesting and absorbing dietary. carbohydrates. 5. Explain how the body regulates blood sugar levels, and. the hormones involved in the process.
(a) Description. Margarine (or oleomargarine) is the food in plastic form or liquid emulsion, containing not less than 80 percent fat determined by the method prescribed in Official Methods of Analysis of the Association of Official Analytical Chemists, 13th Ed.
Olefin, also known as polypropylene or polyethylene, is a long-chain polymer synthetic fiber. It is created when ethylene and/or propylene gases are polymerized under very specific conditions. The fiber was first manufactured in the late 1950s, and has myriad applications in manufacturing, household products, and clothing.