Removed casing from sausage links and cut into 1/2 inch slices. In a large skillet, brown sausage over medium heat for about 10 minutes; remove and set aside. In a large skillet, heat ground beef, olive oil, garlic and onion over medium heat until meat is nicely browned; drain. Pour in tomatoes and tomato sauce; mix in salt, ground black pepper, basil, oregano, bay leaf and cooked sausage. Simmer uncovered for 1 hour, stirring occasionally. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Learn To Use A Mouth Call. Sit down with Will Primos, Chris Ashley, and Kevin Meacham to go over the basics of yelping on a diaphragm mouth call.Learn about tongue pressure, call placement, and other basic techniques.it down with Will Primos, Chris Ashley, and Kevin Meacham to go over the basics of yelping on a diaphragm mouth call.
Directions. 1  1 Heat oven to 325ÂºF. Place turkey, skin side up, on rack in large shallow roasting pan. 2  2 Mix butter, wine, thyme, salt, paprika and garlic. 3  3 Remove turkey from oven and let stand 15 minutes for easier carving. 4  4 Meanwhile, pour pan drippings into measuring cup; skim fat from drippings.irections. 1  1 Heat oven to 325ÂºF. Place turkey, skin side up, on rack in large shallow roasting pan. 2  2 Mix butter, wine, thyme, salt, paprika and garlic. 3  3 Remove turkey from oven and let stand 15 minutes for easier carving. 4  4 Meanwhile, pour pan drippings into measuring cup; skim fat from drippings.