Zones 8 to 10. A large shrub or small tree with beautiful flowers and green, egg-shaped, tropical-tasting fruits that fall to the ground when ripe. The flower petals are edible too, with a sweet, fruity taste. Like the pawpaw, they produce more fruit when two genetically distinct trees are planted in close proximity.
Tazza is simply the Italian word for âcup,â although many people also use it to describe a specific type of cup or bowl. In this sense, a tazza is a ornamental vessel which is classically mounted on a foot or pedestal.
Other types of Mozzarella: Mozzarella di Bufala, also known as 'buffalo mozzarella', is made from domesticated water buffalo milk. Mozzarella Fior di Latte is produced from fresh, pasteurised or unpasteurised cow milk, while Low-moisture mozzarella is made from whole or part skimmed milk.And last, but not least, Mozzarella affumicata is a smoked variety of Mozzarella.ozzarella Fior di Latte is produced from fresh, pasteurised or unpasteurised cow milk, while Low-moisture mozzarella is made from whole or part skimmed milk. And last, but not least, Mozzarella affumicata is a smoked variety of Mozzarella.