Lactoperoxidase; Milk Protein; Whey Protein; Plant Proteins. Pea Protein; Soy Protein; Sweeteners. Crystalline Fructose; Monk Fruit; Polydextrose; Vitamins & Carotenoids. Carotenoids. Beta-carotene; Lycopene; Vitamin A; B Vitamins. Calcium d-Pantothenate; d-Biotin; Niacin; Niacinamide; Pyridoxine; Riboflavin; Thiamine; Vitamin C. Ascorbic Acid; Calcium Ascorbate; Sodium Ascorbate; Vitamin D; Vitamin E
Once small banana weighing about 3.7 ounces contains 23 grams of total carbohydrates, according to the USDA Nutrient Data Laboratory. The Institute of Medicine recommends you obtain 45 to 65 percent of your calorie intake from carbohydrates.
Medium bananas contain 26.95 g of carbohydrates, of which 3.1 g are fiber and 14.43 g are total sugars. They also have 1.29 g of protein. Large bananas have 31.06 carb grams; 3.5 g are fiber and 16.63 g are total sugars. Large bananas contain 1.48 g of protein. Since bananas contain more quickly digested carbohydrates than other fruits, diabetics may need to limit their banana consumption.