Feeding (fertilizing) flowers keeps plants healthy and rewards you with great color and blossoms. But too much fertilizer can be bad for your plants, and applying the wrong type can be counterproductive. Plants have complex systems in need of chemicals to help them produce their own foods.
Garlic (Allium sativum), a herb used widely as a flavoring in cooking, has also been used as a medicine throughout ancient and modern history to prevent and treat a wide range of conditions and diseases. Garlic belongs to the onion genus Allium, and is closely related to the onion, rakkyo, chive, leek, and shallot.arlic is a popular ingredient in cooking and may also have some health benefits. The original Olympic athletes in Ancient Greece were given garlic-possibly the earliest example of performance enhancing agents used in sports.
Both cloves as well as tender green tops of garlic plant are used in a variety of recipes, especially as seasoning/garnishing. In general, leaves are less pungent than the cloves and used in recipes in a similar way like onion tops or scallions.