One thing he did receive, though, was a monthly T-Mobile statement with $144 in roaming charges. âMy first reaction was confusion,â says Greenspun, who holds a Ph.D. in computer science from MIT. Hereâs how it happens: someone calls your cell phone while youâre overseas, and you choose not to answer.
1 Cover and let simmer until the meat is done. 2  Cook for 20 to 25 minutes per pound after it starts simmering. 3  Check the ham for doneness by the use of a meat thermometer, which should show an internal temperature of 155Â°F. To boil, place the ham in a large pot or Dutch oven in which the meat will fit fairly tight, and then cover it with cold liquid. 2  Add desired flavorings. 3  The liquid used for boiling can be plain water, water seasoned with herbs and spices, stock, or water with the addition of ingredients such as wine or fruit juices.
Step 1. Soak the ham for 24 to 30 hours in a large kettle of tepid water. Soaking removes surface salt, occasionally visible as crystals on the skin, or rind, of the ham.ips. 1  The traditional glaze for country hams is a thick mixture of melted brown sugar and bread crumbs. 2  Avoid over-simmering the ham. 3  It continues cooking after removal from the simmering kettle. 4  It will only need about 45 minutes in the oven -- just long enough to crisp the glaze.