Romanticism is precisely situated neither in choice of subject nor in exact truth, but in a way of feeling. - Charles Baudelaire (1821-1867) Romanticism is precisely situated neither in choice of subject nor in exact truth, but in a way of feeling. -- Charles Baudelaire (1821-1867) Right there, courtesy of Baudelaire, you have the first and largest problem with Romanticism: it is nearly impossible to concisely define what it was.
Beyond the heart, champagne could benefit your brain as well. Three glasses a week of bubbly could help prevent brain disorders, including dementia and Alzheimer's disease, according to the Reading study. It found that certain black grape varieties used in champagne can aid memory via a compound called phenolic acid. The researchers recommend that people drink two to three glasses of champagne a week, starting after the age of 40 to help stave off dementia. Of course, all of these benefits come with caveats.
Carbon dioxide is also more soluble at lower temperatures, so sparkling wines are able to take a chilling and keep on thrilling. Wine sensory enjoyment increases when the best practices for serving and preserving wine are followed. Wine serving temperature has a dramatic effect on the smell, taste, and texture. Correct serving order (for multiple wine types, styles, and colors) keeps one wine from overpowering another. Wine decanting may improve appearance. Finally, preserving leftover wine can extend its pleasures beyond one meal or occasion.