Stir in broth, carrot, salt, and pepper; bring to a boil. Mix in orzo. Reduce heat to low-medium and simmer about 15 minutes, or until orzo is tender. Stir in basil and asparagus then cook 1â2 minutes more, or until liquid is evaporated. Remove from heat and mix in zucchini. Cover and let stand 2 minutes.
Please remember that the room your guinea pigs are in should have a stable temperature range of 65 to 75 degrees F (18 to 24 degrees C).Higher than this and your pig is in danger of heat stroke.Guinea pigs cannot sweat!lease remember that the room your guinea pigs are in should have a stable temperature range of 65 to 75 degrees F (18 to 24 degrees C).
1 Before incubation guinea fowl eggs can be stored for up to 7 days. 2  When storing guinea fowl eggs before incubating, make sure that they are kept at a constant temperature of 18-20 degrees Celsius or 64.5-68 degrees Fahrenheit. 3  Make sure the stored guinea fowl eggs are turned daily before they are incubated. The final day of guinea fowl rotation is day 25 when the eggs no longer need to be turned. 2  When egg turning stops, the automatic egg timer can be removed. 3  A day or two before the scheduled hatching of the guinea fowl eggs, add clean water to all the troughs to raise the humidity. 4  Keep a daily record of incubator data.