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Decaffeination is the act of removing caffeine from coffee beans, mate, cocoa, tea leaves and other caffeine containing materials. (While caffeine-free soft drinks are occasionally referred to as decaffeinated, some are better termed uncaffeinated: prepared via simply omitting caffeine from production.)
Caffeine in Tea / March 16th, 2010. Naturally decaffeinated green tea contains about 2 milligrams of caffeine per cuppa. An average cup of green tea contains approximately 20-30 milligrams of caffeine depending upon the length of infusion. The longer the infusion time, the more caffeine in the cuppa.