Length of time to keep, and why: From 45 days to seven years. 1  Keep your original receipts until you get your monthly statement; shred the receipts if the two match up. 2  Keep the statements for seven years if tax-related expenses are documented.
Ghormeh Sabzi also spelled as Qormeh Sabzi (Persian: ÙÙØ±ÙÙâØ³Ø¨Ø²Û ââ) (Azerbaijani: SÉbzi Qovurma) is an Iranian herb stew.It is a very popular dish in Iran and neighboring Azerbaijan republic and is often said to be the Iranian national dish.The history of Ghormeh sabzi dates back at least 500 to 2,000 years.t is a very popular dish in Iran and neighboring Azerbaijan republic and is often said to be the Iranian national dish. The history of Ghormeh sabzi dates back at least 500 to 2,000 years.
GHORMEH SABZI. 15 oz (425g) Kidney Beans 1 Medium Onion 2 Garlic Cloves 2 Dried Limes (Limo Amani) 1 lb (453g) Stew Beef 1 Bunch Leek Chives, Fenugreek Leaves, Parsley Salt, Ground Chili Pepper Persian spice mix (Advieh) 1 Tbsp Tomato Paste PREPARATIONS: 1- Dice the onion.2- Dice the garlic cloves.hormeh Sabzi contains high amount of vitamin C and dietary fiber. It is rich in Iron and low in sugar and saturated fat. 3.5 ounces (102 grams) of ghormeh sabzi has 186 calories. All of vegetables used in ghormeh sabzi contain high level of anti-oxidants.