1 Put the eggs in a pan of cold water: Place 6 cold eggs in a saucepan and fill with cold water, covering the eggs by an inch. 2  Bring the water to a rolling boil: Set the pan over high heat and bring the water to a boil, uncovered. The water should come to a full, rolling boil.  Turn off the heat and cover the pan.
Milk fat is composed of a complex mixture of lipids. Triglycerides are the major type of lipid in milk fat.Triglycerides are composed of three fatty acids covalently bound to a glycerol molecule by ester bonds. Milk fat is the major source of lipid used by the neonate mammal for accumulating body adipose in the initial days after birth.ilk fat is composed of a complex mixture of lipids. Triglycerides are the major type of lipid in milk fat.
Triglycerides are fats from the food we eat that are carried in the blood. Most of the fats we eat, including butter, margarines and oils, are in triglyceride form. Excess calories, alcohol or sugar in the body turn into triglycerides and are stored in fat cells throughout the body.oods that contain Omega-3 fatty acids have been found to be very powerful in lowering triglycerides. To get more omega-3 fats in your diet, choose fatty fish for two or more meals each week. Examples of fatty fish are mackerel, salmon, sardines, tuna, herring and trout.