carbohydrates: monosaccharides, disaccharides, and. polysaccharides. 2. List the functions of carbohydrates in the body. 3. Describe the differences between insoluble and soluble. fiber and their role in promoting health. 4. Explain the process of digesting and absorbing dietary. carbohydrates. 5. Explain how the body regulates blood sugar levels, and. the hormones involved in the process.
(a) Description. Margarine (or oleomargarine) is the food in plastic form or liquid emulsion, containing not less than 80 percent fat determined by the method prescribed in Official Methods of Analysis of the Association of Official Analytical Chemists, 13th Ed.
taurine ËtÉËriËn or 2 aminoethanesulfonic acid is an organic compound that is widely distributed in animal tissues it is a major constituent of bile and can be found in the large intestine and accounts for up to 0 1 % of total human body weight taurine has many fundamental biological roles such as conjugation of bile acids antioxidation osmoregulation membrane stabilization and modulation of calcium signaling