carbohydrates: monosaccharides, disaccharides, and. polysaccharides. 2. List the functions of carbohydrates in the body. 3. Describe the differences between insoluble and soluble. fiber and their role in promoting health. 4. Explain the process of digesting and absorbing dietary. carbohydrates. 5. Explain how the body regulates blood sugar levels, and. the hormones involved in the process.
(a) Description. Margarine (or oleomargarine) is the food in plastic form or liquid emulsion, containing not less than 80 percent fat determined by the method prescribed in Official Methods of Analysis of the Association of Official Analytical Chemists, 13th Ed.
Taurine is a type of amino acid found throughout the body. It is particularly concentrated in the brain, eyes, heart and muscles (5, 6). Unlike most other amino acids, it is not used to build proteins in the body. It is classified as a âconditionally essentialâ amino acid. Your body can produce some amount of taurine, and it is also found in some foods. However, certain individuals may benefit from taking a supplement (2, 3).