INDIANAPOLIS -- Indiana is no longer an outlier on days like Sunday. Stubborn Arizona, which does not observe daylight saving time, still has that covered. Hoosiers leap forward with just about everyone else. Yet, thanks to the law change that brought daylight saving in 2006, Indiana now stands out in a different respect. The sun both rises and sets later in the day in the Indianapolis area than in any other of the top 50 metro areas.
The main foods the Ancient Greeks ate were bread, made from wheat, and porridge, made from barley.hey used lots of olive oil to cook and add flavour to dishes. They also ate a range of vegetables, including chickpeas, olives, onions, garlic, and cabbage. One of their main sources of protein was fish, as many Ancient Greeks lived near the sea.
Confidence votes 27. Greek Cypriots eat a variety of vegetables, fruit, meat (mainly pork, chicken and lamb) but also a variety of other animals! There are so many colourful and delicious foods that they eat it would be hard to name it all.hese are vine leaves stuffed with a meat and rice mixture, and are delicious. In some restaurants you can actually see them being made. Feta cheese is also a Cyprus must have. Usually served with a Greek/feta salad, its creamy texture adds that little something to the meal.