a diplomatic official of the highest rank, sent by one sovereign or state to another as its resident representative (ambassador extraordinary and plenipotentiary) 2. a diplomatic official of the highest rank sent by a government to represent it on a temporary mission, as for negotiating a treaty.
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Labels About Curing. Curing refers to the interaction of the nitrates with the meat to develop the color, some of its antimicrobial properties and also a bit of taste, Sebranek said. It's basically what sets bacon apart from raw pork belly. The conventional bacon-curing method is to inject the belly with a solution of salt, sugar, phosphates and nitrates. If you don't see any curing-related label, you can probably assume the producer used this default method. But not all of them do.