1 Isolate contagious people. 2  Because hand-foot-and-mouth disease is highly contagious, people with the illness should limit their exposure to others while they have active signs and symptoms. 3  Keep children with hand-foot-and-mouth disease out of child care or school until fever is gone and mouth sores have healed.
1 Slide rack with ribs into upper-middle position and place foil lined pan on lower oven rack, making sure that foil covers rack. 2  Bake/roast ribs until fork-tender, 2-3 hours for spareribs and 1 1/2 hours-2 hours for baby back ribs. Mix a dry rub of the sugar, paprika, pepper, garlic powder and 1 1/2 teaspoons salt in a small bowl. 2  Mix mustard and liquid smoke in another bowl. 3  Lay ribs directly on removed oven rack and lightly sprinkle with salt. 4  Brush both sides of slab with mustard mix and then sprinkle both sides with dry rub.
Oven sear the ribs for 15 minutes or until golden brown, then drop the heat to 225 F. Slide out the oven rack out and pour about 1 inch of stock or water in the pan. Cover the pan with a lid or heavy-duty aluminum foil and return it to the oven.Rotate the pan 180 degrees in the oven every 30 minutes, and add water as needed to keep it about 3/4- to 1-inch deep. Slow cook the rib roast until tender, about 2 1/2 hours. Take the pork roast out of the oven and serve immediately.ven sear the ribs for 15 minutes or until golden brown, then drop the heat to 225 F. Slide out the oven rack out and pour about 1 inch of stock or water in the pan. Cover the pan with a lid or heavy-duty aluminum foil and return it to the oven.