Stir in broth, carrot, salt, and pepper; bring to a boil. Mix in orzo. Reduce heat to low-medium and simmer about 15 minutes, or until orzo is tender. Stir in basil and asparagus then cook 1â2 minutes more, or until liquid is evaporated. Remove from heat and mix in zucchini. Cover and let stand 2 minutes.
Please remember that the room your guinea pigs are in should have a stable temperature range of 65 to 75 degrees F (18 to 24 degrees C).Higher than this and your pig is in danger of heat stroke.Guinea pigs cannot sweat!lease remember that the room your guinea pigs are in should have a stable temperature range of 65 to 75 degrees F (18 to 24 degrees C).
1 A light sheet over the end of a pen can also help. 2  Fans-you can use a fan to circulate the air in the room but it is important not to direct the breeze directly on to the cage as guinea pigs are very susceptible to upper respiratory infections, the number one cause of which are drafts.hile these piggies were travelling in a car at the time, the air conditioning was on, and it's very important to remember that guinea pigs are often not capable of making the smart decision to move out of an area where it is too hot for their health.