1 Isolate contagious people. 2  Because hand-foot-and-mouth disease is highly contagious, people with the illness should limit their exposure to others while they have active signs and symptoms. 3  Keep children with hand-foot-and-mouth disease out of child care or school until fever is gone and mouth sores have healed.
1 Slide rack with ribs into upper-middle position and place foil lined pan on lower oven rack, making sure that foil covers rack. 2  Bake/roast ribs until fork-tender, 2-3 hours for spareribs and 1 1/2 hours-2 hours for baby back ribs. Mix a dry rub of the sugar, paprika, pepper, garlic powder and 1 1/2 teaspoons salt in a small bowl. 2  Mix mustard and liquid smoke in another bowl. 3  Lay ribs directly on removed oven rack and lightly sprinkle with salt. 4  Brush both sides of slab with mustard mix and then sprinkle both sides with dry rub.
How to Cook Pork Ribs In The Oven 2-1/4 pound slab of pork back ribs (12 bones) 4 tsp. each of Wee Willyâs Dry Marinade Formula #1, #3 and Sweet Formula mixed with 1/2 tsp. of salt. Fill a cake pan 2/3 full of hot water (be careful), place on lower oven rack.Heat oven to 275Ë. Rinse ribs and pat dry.ub marinade into the slab of ribs evenly. Spray sheet pan and the ribs lightly with cooking spray. Place on pan, backside down. Set pan on the middle oven rack. Slow roast 2-1/2 - 3 hours. Remove ribs from oven, set aside. Raise oven temperature to 350Ë.