Some blue cheeses are injected with spores before the curds form and others have spores mixed in with the curds after they form. Blue cheeses are typically aged in a temperature-controlled environment such as a cave. Blue cheese can be eaten by itself or can be spread, crumbled or melted into or over foods.
Quick Answer. Vinegar is a liquid mixture composed of acetic acid and water. It is produced by fermenting ethanol which causes bacteria to produce acetic acid as a byproduct. Continue Reading.
When the two ingredients are mixed, hydrogen ions (H +) from the vinegar react with the bicarbonate ions (HCO 3 -) from the baking soda to form a new chemical called carbonic acid (H 2 CO 3). The carbonic acid thus formed then immediately decomposes into carbon dioxide gas (CO 2)and water (H 2 O).