USDA now recommends cooking all whole cuts of meat to 145Â°F as measured with a food thermometer placed in the thickest part of the meat, then allowing the meat to rest for three minutes before carving or consuming.he safe temperature for cuts of beef, veal, and lamb remains unchanged at 145Â°F, but the USDA is adding a three-minute rest time as part of its cooking recommendations. A temperature of 145Â°F would be termed 'medium rare.'.
Best Overall: Nikon COOLPIX B700. Point-and-shoot cameras tend to get a bad rap, if only because of the increasingly competitive cameras found in smartphones. The Nikon COOLPIX B700 is an attempt to assert the power, performance and versatility of the point-and-shoot space.
For entry-level full-frame cameras like the Nikon D750 and Canon 6D Mark II, the kit lenses will allow you to start shooting photos without breaking the bank. Another strategy for saving money is to start with one high quality lens for the type of photography you shoot most.