Zones 8 to 10. A large shrub or small tree with beautiful flowers and green, egg-shaped, tropical-tasting fruits that fall to the ground when ripe. The flower petals are edible too, with a sweet, fruity taste. Like the pawpaw, they produce more fruit when two genetically distinct trees are planted in close proximity.
Tazza is simply the Italian word for âcup,â although many people also use it to describe a specific type of cup or bowl. In this sense, a tazza is a ornamental vessel which is classically mounted on a foot or pedestal.
[mottsaËrÉlla]) is a cheese, from southern Italy, traditionally made from Italian buffalo milk by the pasta filata method. American mozzarella can be made from pasturized cow's milk.Mozzarella received a Traditional Specialities Guaranteed certification from the European Union in 1998.his protection scheme requires that mozzarella sold in the European Union is produced according to a traditional recipe. The TSG certification does not specify the source of the milk, so any type of milk can be used. In Italy mozzarella made with the milk of the Italian water buffalo is an important variety.