Stir in broth, carrot, salt, and pepper; bring to a boil. Mix in orzo. Reduce heat to low-medium and simmer about 15 minutes, or until orzo is tender. Stir in basil and asparagus then cook 1â2 minutes more, or until liquid is evaporated. Remove from heat and mix in zucchini. Cover and let stand 2 minutes.
Please remember that the room your guinea pigs are in should have a stable temperature range of 65 to 75 degrees F (18 to 24 degrees C).Higher than this and your pig is in danger of heat stroke.Guinea pigs cannot sweat!lease remember that the room your guinea pigs are in should have a stable temperature range of 65 to 75 degrees F (18 to 24 degrees C).
Guinea Eggs. Guinea Fowl eggs can be stored for up to 7 days, but, when storing guinea fowl eggs to incubate, make sure that they are kept at a constant temperature of 64.5-68 degrees Fahrenheit.We store our eggs on an automatic egg turner in our basement until we are ready to put them in the incubator.ost guinea fowl eggs will hatch within a day or so, but sometimes weaker guinea fowl chicks (keets) may hatch a day or two later. Donât remove the keets from the incubator until they are dry. Then move the keets to a brooder with water and chick crumbs as soon as possible.