Jewish cuisine is a diverse collection of cooking traditions of the Jewish people worldwide. It has evolved over many centuries, shaped by Jewish dietary laws, Jewish Festival, and Shabbat traditions. Jewish cuisine is influenced by the economics, agriculture, and culinary traditions of the many countries where Jewish communities have settled and varies widely throughout the whole world. The distinctive styles in Jewish cuisine are Ashkenazi, Sephardi, Mizrahi, Persian, Yemenite, Indian, and Lat
Daycare providers, also known as childcare education administrators or daycare directors, made an average $51,290 per year, or $24.66 per hour as of May 2011, according to the Bureau of Labor Statistics.
According to the Bureau of Labor Statistics, there were 286,250 childcare workers employed in the day care services industry as of May 2011. These workers earned an average hourly wage of $9.40. This hourly pay rate translates to an average annual wage of $19,560. The median hourly pay rate was $8.94, which means that half of childcare workers in the daycare industry made more than $8.94 and half earned less.