One thing he did receive, though, was a monthly T-Mobile statement with $144 in roaming charges. âMy first reaction was confusion,â says Greenspun, who holds a Ph.D. in computer science from MIT. Hereâs how it happens: someone calls your cell phone while youâre overseas, and you choose not to answer.
1 Slowly bring liquid to a boil, skimming any foam that forms on top. 2  As soon as it reaches a boil, reduce the heat to low so that the liquid is only gently simmering. 3  Cover and let simmer until the meat is done. 4  Cook for 20 to 25 minutes per pound after it starts simmering. To boil, place the ham in a large pot or Dutch oven in which the meat will fit fairly tight, and then cover it with cold liquid. 2  Add desired flavorings. 3  The liquid used for boiling can be plain water, water seasoned with herbs and spices, stock, or water with the addition of ingredients such as wine or fruit juices.
Quick Answer. The time it takes to bake a smoked ham can depend on factors like its weight and whether the ham is pre-cooked or uncooked. A whole smoked ham with the bone-in, which is uncooked, can take about 20 minutes per pound if it weighs between 10 to 14 pounds. A fully cooked and canned ham, which weighs about 10 lbs., needs up to 20 minutes per pound of baking time.