... And I don't have the time (or the desire) to scrub off burnt stains. Here's how I remove burned-off foods the fast and easy way: First, add plain ol' water about half way up the pan or pot. Next, add a teaspoon of baking powder (not baking soda) to the water along with a few drops of dish soap... And I don't have the time (or the desire) to scrub off burnt stains. Here's how I remove burned-off foods the fast and easy way: First, add plain ol' water about half way up the pan or pot. Next, add a teaspoon of baking powder (not baking soda) to the water along with a few drops of dish soap.
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The Guar or cluster bean, with the botanical name Cyamopsis tetragonoloba, is an annual legume and the source of guar gum. It is also known as Gavar, Guwar or Guvar bean.The origin of Cyamopsis tetragonoloba is unknown, since it has never been found in the wild.t is grown principally in north-western India and Pakistan with smaller crops grown in the semiarid areas of the high plains of Texas in the US, Australia and Africa. The most important growing area centres on Jodhpur in Rajasthan, India where demand for guar for fractionation produced an agricultural boom as in 2012.