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Freebase (0.00 / 0 votes) Rate this definition: Garde manger. A garde manger is a cool, well-ventilated area where cold dishes are prepared and other foods are stored under refrigeration. The person in charge of this area is known as the chef garde manger.
In general, the specialization of the Garde manger position is largely determined by the type and size of the restaurant or culinary facility. The position provides ample opportunities for chefs of at all levels of achievement.