Length of time to keep, and why: From 45 days to seven years. 1  Keep your original receipts until you get your monthly statement; shred the receipts if the two match up. 2  Keep the statements for seven years if tax-related expenses are documented.
Ghormeh Sabzi also spelled as Qormeh Sabzi (Persian: ÙÙØ±ÙÙâØ³Ø¨Ø²Û ââ) (Azerbaijani: SÉbzi Qovurma) is an Iranian herb stew.It is a very popular dish in Iran and neighboring Azerbaijan republic and is often said to be the Iranian national dish.The history of Ghormeh sabzi dates back at least 500 to 2,000 years.t is a very popular dish in Iran and neighboring Azerbaijan republic and is often said to be the Iranian national dish. The history of Ghormeh sabzi dates back at least 500 to 2,000 years.
By dassana amit on November 2nd, 2014 20 Comments. karela stir fry or karela sabzi is a easy and quick dish. this is a north indian style karela sabzi recipe as i have used the spices which are generally used in north indian cooking. if you like karela or bitter gourd then only you will like this dish.NSTRUCTIONS. 1  rinse the karela in water first. 2  slice the karela into thin round pieces. 3  you can lightly peel the skin if you want before you slice them. 4  heat oil in a frying pan or kadai. 5  add the karela slices and saute on a low or medium flame till the slices. 6  become lightly browned. takes about 8-10 minutes.