Wild caught salmon. The life of your average wild caught salmon is quite different from that of a farmed raised fish. A wild caught salmonâs life cycle looks like this: 1. Mommy salmon swims up a river or stream for about two months and finds a spot to lay her eggsâas many as ten thousand at a time.2.inally, another environmental concern with farm raised salmon is the amount of food required. It takes three pounds of wild fish to grow one pound of farmed salmon. [8] This means farming salmon is an extremely inefficient and unsustainable way of producing food.
Cauliflower -- the heads (curds) develop quickly under proper conditions, typically growing to 6 to 8 inches within 7 to 12 days after branching begins. Harvest the mature heads (they should be compact and firm) by cutting the main stem. If the heads develop a coarse,âriceyâappearance, they have over-matured.
The cauliflower should be fully immersed in the brine. Tightly cover and store in the refrigerator. The spiced cauliflower pickle will be ready to eat in 24 hours, but will be even better if you can wait a week before serving it.It will keep in the refrigerator for up to 6 months, but is best if eaten within 3 months.It is still safe to eat after 3 months, but the texture and flavor will not be as good.Serving Suggestions. Spiced Cauliflower Pickle is great served alongside curries.he cauliflower should be fully immersed in the brine. Tightly cover and store in the refrigerator. The spiced cauliflower pickle will be ready to eat in 24 hours, but will be even better if you can wait a week before serving it.