Feeding (fertilizing) flowers keeps plants healthy and rewards you with great color and blossoms. But too much fertilizer can be bad for your plants, and applying the wrong type can be counterproductive. Plants have complex systems in need of chemicals to help them produce their own foods.
Garlic (Allium sativum), a herb used widely as a flavoring in cooking, has also been used as a medicine throughout ancient and modern history to prevent and treat a wide range of conditions and diseases. Garlic belongs to the onion genus Allium, and is closely related to the onion, rakkyo, chive, leek, and shallot.arlic is a popular ingredient in cooking and may also have some health benefits. The original Olympic athletes in Ancient Greece were given garlic-possibly the earliest example of performance enhancing agents used in sports.
Therefore, eating garlic may increase our natural supply of this vital chemical and play a role in reducing the risk of heart disease. Previous studies on garlicâs health effects have produced mixed results. For example, some studies of garlic have found few benefits, but others have been shown to lower the risk of heart disease. But researchers say if further studies confirm these findings, testing the ability to produce hydrogen sulfide may be used to standardize garlic supplements to produce greater health benefits.