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Decaffeination is the act of removing caffeine from coffee beans, mate, cocoa, tea leaves and other caffeine containing materials. (While caffeine-free soft drinks are occasionally referred to as decaffeinated, some are better termed uncaffeinated: prepared via simply omitting caffeine from production.)
Decaf contains only 5 to 50 milligrams. Another separate study by the US Department of Agriculture reported similar findings. According to this study, decaffeinated green tea contains only 56 milligrams of catechins per gram, less than half of the catechins found in a regular tea. This is bad news. Catechins are the most active antioxidants in green tea. They contribute greatly to its flavors.