Line a 20x10x6cm terrine dish or loaf tin with fat and spoon in the mixture. Cover tightly with foil or greaseproof paper and put in a roasting tin on the middle shelf of the oven. Pour in boiling water to two thirds of the way up the terrine. Bake for about 70 minutes until the internal temperature reaches 65-70C or until a skewer inserted into the centre comes out warm all the way through. Put a plate on top of the terrine, weigh down with a couple of tins and allow to cool.
Qualifications. In 2011, salaries for aerospace engineers could top $147,810 per year or $71.06 per hour. They could also fall to less than $65,310 per year or $31.40 per hour. To earn this range, engineers need a minimum bachelorâs degree in aerospace engineering or a related subject.
This job generally requires a high school diploma or equivalent, and most aircraft mechanics complete an apprenticeship and/or specialized formal training. New jet aircraft mechanics usually make around $12-16 per hour, however this quickly increases with experience up to $18-20 per hour plus a per diem. Fully trained aircraft mechanic with years of experience receive an average of $25 per hour. SENIORITY.