USDA now recommends cooking all whole cuts of meat to 145Â°F as measured with a food thermometer placed in the thickest part of the meat, then allowing the meat to rest for three minutes before carving or consuming.he safe temperature for cuts of beef, veal, and lamb remains unchanged at 145Â°F, but the USDA is adding a three-minute rest time as part of its cooking recommendations. A temperature of 145Â°F would be termed 'medium rare.'.
Best Overall: Nikon COOLPIX B700. Point-and-shoot cameras tend to get a bad rap, if only because of the increasingly competitive cameras found in smartphones. The Nikon COOLPIX B700 is an attempt to assert the power, performance and versatility of the point-and-shoot space.
Today's P&S cameras are much more sophisticated and often include a zoom lens, exposure modes, and many other features. While there are still some P&S film cameras, such as the disposable or one-time use cameras, most are now digital. While they can vary, most point and shoot cameras include standard features. 1  Metering systems to calculate the amount of light entering the camera. 2  Variable shutter speed. 3  Variable aperture.  Zoom 1  lenses. Automatic focus.  Preset controls for various photographic situations such as landscapes, night photography, people, and close-ups.