Some blue cheeses are injected with spores before the curds form and others have spores mixed in with the curds after they form. Blue cheeses are typically aged in a temperature-controlled environment such as a cave. Blue cheese can be eaten by itself or can be spread, crumbled or melted into or over foods.
Quick Answer. Vinegar is a liquid mixture composed of acetic acid and water. It is produced by fermenting ethanol which causes bacteria to produce acetic acid as a byproduct. Continue Reading.
The two will combine to create water and carbon dioxide, increasing the pressure in the drainpipe and dislodging some of the clogging material. Mixing vinegar with an alcohol and a strong acid will create a reaction and completely change the vinegar and alcohol. Lastly, do not try to boil vinegar or heat it up.