USDA now recommends cooking all whole cuts of meat to 145Â°F as measured with a food thermometer placed in the thickest part of the meat, then allowing the meat to rest for three minutes before carving or consuming.he safe temperature for cuts of beef, veal, and lamb remains unchanged at 145Â°F, but the USDA is adding a three-minute rest time as part of its cooking recommendations. A temperature of 145Â°F would be termed 'medium rare.'.
Best Overall: Nikon COOLPIX B700. Point-and-shoot cameras tend to get a bad rap, if only because of the increasingly competitive cameras found in smartphones. The Nikon COOLPIX B700 is an attempt to assert the power, performance and versatility of the point-and-shoot space.
Shooting with a Point-and-Shoot: Time-Settings. Some point-and-shoot cameras have an interval setting buried deep in their menu somewhere, but most donât, which means that, unless you want to sit there holding your camera however long and manually take the pictures, point-and-shoot cameras might not be your best bet.lright, so itâs not time-travel. All time-lapse photography is, really, is shooting a bunch of photos of the same thing, spread out over a period of time, and smushing them together into one video that plays back in a shorter amount of time.