carbohydrates: monosaccharides, disaccharides, and. polysaccharides. 2. List the functions of carbohydrates in the body. 3. Describe the differences between insoluble and soluble. fiber and their role in promoting health. 4. Explain the process of digesting and absorbing dietary. carbohydrates. 5. Explain how the body regulates blood sugar levels, and. the hormones involved in the process.
(a) Description. Margarine (or oleomargarine) is the food in plastic form or liquid emulsion, containing not less than 80 percent fat determined by the method prescribed in Official Methods of Analysis of the Association of Official Analytical Chemists, 13th Ed.
Oleander produce beautiful fragrant flowers, but these and other parts of the plant are extremely poisonous. Oleander (Nerium oleander) is an evergreen shrub or small tree that is prized by home gardeners for its showy, funnel-shaped blooms.Hardy to U.S. Department of Agriculture plant hardiness zones 8 through 10, oleander is part of the Apocynaceae or dogbane family.oisonous Parts. Oleander plants contain several toxic elements, including cardiac glycosides, saponins, digitoxigenin, oleandrin, oleondroside, nerioside and other unknown toxins.