Chrysoprase stone is the most valuable variety of chalcedony. It is translucent, apple-green gemstone. The name of the mineral is derived from the Greek words chrysos meaning gold and prasos meaning leek.. Indeed, chrysoprase is usually green or bluish-green color, which is determined by nickel compounds.hrysoprase stone is the most valuable variety of chalcedony. It is translucent, apple-green gemstone. The name of the mineral is derived from the Greek words chrysos meaning gold and prasos meaning leek.. Indeed, chrysoprase is usually green or bluish-green color, which is determined by nickel compounds.
Sourdough bread is probably the most affiliated with San Francisco. Ghirardelli chocolate is another. And dungeness crab is a third. Just take a cruise on Fisherman's wharf to see why. I would also say that San Francisco is known for culinary diversity (which is not exactly what you asked, I know). Being such a point of entry for so many countries East and a town focused on food means we get great food representing regions from all over the world.
Cioppino, a fishermanâs fish and shellfish stew from San Francisco, is easy to make, and absolutely delicious with the right ingredients. It has Dungeness crab (in season in the winter on the west coast), and usually shrimp, clams and/or mussels, and some firm white fish such as halibut or sea bass.