Stir in broth, carrot, salt, and pepper; bring to a boil. Mix in orzo. Reduce heat to low-medium and simmer about 15 minutes, or until orzo is tender. Stir in basil and asparagus then cook 1â2 minutes more, or until liquid is evaporated. Remove from heat and mix in zucchini. Cover and let stand 2 minutes.
Please remember that the room your guinea pigs are in should have a stable temperature range of 65 to 75 degrees F (18 to 24 degrees C).Higher than this and your pig is in danger of heat stroke.Guinea pigs cannot sweat!lease remember that the room your guinea pigs are in should have a stable temperature range of 65 to 75 degrees F (18 to 24 degrees C).
Baby piglets have no control over their body temperature for about 3 days. They need to be kept in an environment of at least 90 degrees during this time; therefore, a heat source may be required even in the summer. The mother pig will move away from the heat, should be become too hot.