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The specific effects of chilling and freezing are meat tenderness and texture, drip production, meat colour and appearance and odor and flavor.hilling and freezing of meat and its effect on meat quality, Improving the sensory and nutritional quality of fresh meat University of Bristol, UK, Woodhead Publishing Limited.
1 Cooked Foods with Meat: Do not freeze cooked meals containing meat if they have thawed and are not longer icy. The texture is likely to change and itâs hard to tell if cooked meals and meats starts going bad.  Fruits: Go ahead and freeze thawed fruits that donât smell bad or have signs of mold.