And so she tried â again â to contact customer service, hoping to cancel her order, close her account and get a refund on her Amazon Prime membership that sheâd been locked out of because Amazon doesnât know how to operate a fax machine.
Best Answer: Add three cups of water per cup of dry black-eyed peas, and one teaspoon of oil. Be sure to not exceed half-full the pressure cooker with beans and cooking liquid. Bring to pressure and cook for 6-7 minutes at high pressure. Open with Natural Release - just turn of the heat and let pressure come down on it's own accord (about 10 minutes). Add salt AFTER pressure cooking.
Donât throw out the water, says dextersâit has a lot of flavor. Pressure cookers are a good way to cook beans in a hurry. sarah galvin uses a pressure cooker, and says unsoaked beans take only about 15 minutes. lgss uses a pressure cooker too, and says that presoaked beans only take 3â6 minutes. scubadoo97, another nonsoaker, adds that itâs fine to salt bean cooking waterâit does not prevent beans from cooking, as some cooks say. âACID will in fact keep beans from cooking,â scubadoo97 counsels Sallie, who was annoyed that a French bean soup recipe with wine took six hours to cook.