The fruit is five times as big as the Sloe, but likewise of a delicate bluish color. It is named from the Latin plural bullas, meaning the round bosses which the Romans put on their bridles. Lydgate (1440) used the phrase, As bright as Bullaces, in one of his poems.
Shiratamako Flour is a version of sweet rice flour, milled by wet-meal-method.It is more expensive than mochiko.To make it, grains of sticky rice are first soaked in water, then the soft rice is mashed, then freeze dried. The flour is lumpy, even though the size of the powder grains is actually very fine.Some people like to whiz it in a blender before using to make it a fine powder. When cooked, it creates a very fine texture.o make it, grains of sticky rice are first soaked in water, then the soft rice is mashed, then freeze dried. The flour is lumpy, even though the size of the powder grains is actually very fine. Some people like to whiz it in a blender before using to make it a fine powder. When cooked, it creates a very fine texture.
Tortilla Flour. Tortilla flour is a type of wheat flour that is most often used for quick breads, such as muffins, biscuits, and dumplings, and flatbreads such as chapatis and tortillas. Whole-Wheat Flour. Whole-wheat flour is produced from grinding the full wheat berry (kernel).arina is a type of flour or meal made from almost any type of grain, nut, or starchy root, but is most often made from wheat. It is usually boiled in water to create a bland tasting hot breakfast cereal or it can be used as an ingredient in other dishes.