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Carrageenan is a common food additive that is extracted from a red seaweed, Chondrus crispus, which is popularly known as Irish moss. Carrageenan, which has no nutritional value, has been used as a thickener and emulsifier to improve the texture of ice cream, yogurt, cottage cheese, soy milk and other processed foods.
Carrageenan Uses in Food and Personal Care Products[1] There are two types of carrageenan, which differ due to the manufacturing process used to extract the compound from seaweed. One is called refined carrageenan E407, and the other is lesser-refined carrageenan E407a, also known as PES (Processed Eucheuma Seaweed).