Your goal is to minimize the time a food is in the danger zone â between 40 and 140 F (4 and 60 C) â when bacteria can quickly multiply. When you're ready to eat leftovers, reheat them on the stove, in the oven or in the microwave until the internal temperature reaches 165 F (74 C).
Predators of Cheetahs. Cheetahs aren't always the predators -- sometimes they're the prey, too. The youngsters are especially susceptible to the dangers of predation. The species' various predators include human beings, leopards, eagles, spotted hyenas and lions. Smithsonian National Zoological Park: Cheetah.
Cheetah. Cheetah Classification and Evolution The Cheetah is a large and powerful feline that was once found throughout Africa and Asia and even in parts of Europe.heetah Predators and Threats The adult Cheetah is a dominant predator in it's environment and is therefore not seen as prey (more as competition) by other large predators.