Epoxy resins are low molecular weight pre-polymers or higher molecular weight polymers which normally contain at least two epoxide groups. The epoxide group is also sometimes referred to as a glycidyl or oxirane group.
Different grape varieties thrive in different climates, but typically do best in U.S. Department of Agriculture plant hardiness zones 5 through 9. Although highly perishable, when stored correctly, grapes can last up to six weeks after harvesting.
However, only about 10% of all red and 5% of white wine will taste better after 5 years, compared to after one year. REMEMBER! During this primary fermentation, which often takes between one and two weeks, yeast converts most of the sugars in the grape juice into ethanol (alcohol). After the primary fermentation, the liquid is transferred to vessels for the secondary fermentation.