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The term tokusatsu is a contraction of the Japanese phrase tokushu satsuei (ç¹æ®æ®å½±, tokushu satsuei), meaning special photography.
Beni-shouga is red, salt-pickled ginger used to add flavour to okonomiyaki (a Japanese style tortilla), itame-gohan (fried rice mixed with other ingredients) and yakisoba (stir-fried noodles). The red colour is derived from red perilla or shiso.oot ginger is used ground in Japanese cuisine and mixed with soya to marinate pork prior to sauteing sautÃ©ing, it as the flavours of pork and ginger complement one another. Well it is also served on top of a pyramid of (Daikon japanese white) radish to put in the tempura dipping. sauce