Depression can render people disabled in their work life, family life, and social life. Left untreated, clinical depression is as costly as heart disease or AIDS to the U.S. economy. Untreated depression is responsible for more than 200 million days lost from work each year.
The Scoville scale is a measurement of the pungency of chili peppers, or other spicy foods, as reported in Scoville heat units, a function of capsaicin concentration. Capsaicin is one of many related pungent compounds found in chili peppers, collectively called capsaicinoids. The scale is named after its creator, American pharmacist Wilbur Scoville whose 1912 method is known as the Scoville organoleptic test. In modern times, high-performance liquid chromatography is used to determine the pungen
Capsaicin (pronounced cap-SAY-a-sin) is the chemical in chili peppers that makes them spicy. Specifically, capsaicin occurs in the fruits of plants in the Capsicum family, including bell peppers, jalapeÃ±o peppers, cayenne peppers and other chili peppers. Capsaicin in chili peppers is measured on the Scoville Scale and expressed in terms of Scoville Heat Units. Bell peppers are the only member of the capsicum family that don't contain capsaicin, and thus register zero Scoville units.