An appetizer consisting usually of a thin slice of bread or toast spread with caviar or cheese or other savory food. Classified under: Nouns denoting foods and drinks. Hypernyms (canape is a kind of...):
Ex-Girlfriend's Mom's Salsa Fresca (Pico de Gallo). Tomatoes, red onion, jalapeno pepper, cilantro, and lime juice combine in this fresh-tasting salsa that's served with chips or as a condiment for all your favorite Mexican dishes.
The pork rind type is the skin of the pork after it has been seasoned and deep fried. In Mexico, they are eaten in a taco or gordita with salsa verde. In Latin America, they are eaten alone as a snack, with cachapas, as a stuffing in arepas or Salvadoran pupusas, or as the meat portion of various stews and soups.t is also a main ingredient in a popular dish called chifrijo which also combines red beans, rice, and pico de gallo. Dominican Republic â Chicharron, chicharrÃ³n especially chicken (chicharron chicharrÃ³n also known-as), pica pollo are usually eaten. with tostones