The fruit is five times as big as the Sloe, but likewise of a delicate bluish color. It is named from the Latin plural bullas, meaning the round bosses which the Romans put on their bridles. Lydgate (1440) used the phrase, As bright as Bullaces, in one of his poems.
Shiratamako Flour is a version of sweet rice flour, milled by wet-meal-method.It is more expensive than mochiko.To make it, grains of sticky rice are first soaked in water, then the soft rice is mashed, then freeze dried. The flour is lumpy, even though the size of the powder grains is actually very fine.Some people like to whiz it in a blender before using to make it a fine powder. When cooked, it creates a very fine texture.o make it, grains of sticky rice are first soaked in water, then the soft rice is mashed, then freeze dried. The flour is lumpy, even though the size of the powder grains is actually very fine. Some people like to whiz it in a blender before using to make it a fine powder. When cooked, it creates a very fine texture.
Shirataki noodles are clear, traditional Japanese noodles made from Konjac or Konnyaku, an Asian yam. Its literal translation is white waterfall in Japanese. We make Tofu Shirataki, Traditional Shirataki, and Smart Noodle.hirataki. Check out our line of Shirataki noodles, world's BEST pasta swap! As an added bonus, they are all GLUTEN-FREE! Smart Noodle is our latest pasta alternative with 400mg ALA Omega-3 and 6g fiber per serving!Don't forget about our Tofu Shirataki and Shirataki products too!