University of Mary Washington. Our community of passionate, curious minds is one that turns values into vision and ideas into action. Find yourself here.
Check out this page at Amazon.com. Quinoa Pasta is a type of pasta product that is made with quinoa flour (type of flour made by grinding the seeds of the quinoa plant) instead of the traditional ingredient of wheat./2 teaspoon of salt. 1 large egg. 2 teaspoon of extra virgin olive oil. 1 tablespoon of water. Flour for kneading (1/4 cup quinoa floor, 2 tablespoon tapioca and 1 teaspoon potato flour). In a large mixing bowl, combine the dry ingredients together and then form a deep well in the center of the mixture.
Whole wheat pasta is the healthier choice. Those made with white flour come in at just under 2 grams of fiber while whole wheat varieties have about 5 grams per serving. For a lot of folks whole wheat pasta is a bit like whole wheat bread, an acquired taste.uote. If you or your kids don't like whole wheat pastas, a good way to get the benefits of added fiber is pasta made with quinoa. Made with quinoa flour it has a flavor similar to regular pasta but the fiber content similar to whole wheat versions.