Cheese Cheese making is essentially a dehydration process in which milk casein, fat and minerals are concentrated 6 to 12-fold, depending on the variety. The basic steps common to most varieties are acidification, coagulation, dehydration, and salting. Acid production is the major function of the starter bacteria.
A current transducer is a device that coverts alternating or direct electrical current signals into analog instrumentation signals so that they can be used and readily interpreted by certain industrial control systems.
Definition of transverter. plural. -s. : a machine that consists of a fixed transformer, commutator, and brushes which revolve at synchronous speed and by which a three-phase alternating current can be converted into a direct current at one end of the line and reconverted into a three-phrase alternating current at the terminal point.