(AP) -- Phil DeVore pulls a folded piece of aluminum from a murky pond. The aluminum looks like a piece of siding that's blown off a building, but DeVore knows it's much more valuable than that. He slips a rubber band off the aluminum and unfolds it. He likes what he sees -- 50 or 60 glistening black leeches. They're your common ribbon leeches, Nephelopsis obscura to aquatic biologists.
After its initial use, cooking oil can be refrigerated or frozen and reused for another six hours of cooking (see References 2). Don't reuse cooking oil if it smells rancid or you can't heat it without smoke developing, as this indicates significant deterioration (see References 1 and 4).
Shelf Life Of Coconut Oil. Every bottle or jar of coconut oil should have a âuse-byâ, âsell-byâ or other expiration date. Itâs just a rough estimate and it informs you that in almost all cases coconut oil will be fine up to that date. Sometimes itâs 1.5 years, sometimes 4 years.ow To Store Coconut Oil. Most vegetables oils should be stored in the pantry or in the fridge. Coconut oil gives you a little wider area of choices. You can store it in the pantry, in the fridge or in room temperature. The thing you need to know is that its melting point is around 75 Â°F (ca. 24 Â°C).