The following recipe, Make-It-Mine Pot Roast, provides a basic formula for braising pot roast using your choice of liquid seasoning, dried herbs, potatoes, and vegetables. With hands-on prep time of just 30 minutes (and a cooking time of 1 hour 45 minutes), the recipe makes 6 to 8 servings.
Rabina Sherchan. Average Variable Cost (AVC) is defined as total variable cost divided by the number of units of output. Average variable cost helps to provide a measure of variable costs on a per unit basis. The formula can be represented as Total Variable Cost divided by the output. AVC=TVC/output.
Figure out the average total cost (ATC). The ATC is the total cost, divided by the number of units. Going with our previous example from method 1, if the total cost is $35,000 over the two months when 10,000 units are produced, then the ATC will be $3.50 per unit. 3. Determine the total variable cost amount.