You can do this either with dry trim or fresh off the plant and it is a necessary step if you are going to make hash with either solvents like alcohol or butane or if you are going to use ice water for your hash extraction.CURING.ou can do this either with dry trim or fresh off the plant and it is a necessary step if you are going to make hash with either solvents like alcohol or butane or if you are going to use ice water for your hash extraction. CURING.
Put the egg yolks into a small container. 2. Cover the yolks with either water or a small amount of melted butter. 3. Put a lid on the container. Place in the refrigerator. Stored in this way, the egg yolks will keep for up to 5 days, refrigerated.
Depending on the size of your egg, they will need to simmer for 2-3 minutes for soft boiled, about 4-5 minutes for medium and 15-20 minutes for hard boiled. Drain the eggs and immerse them immediately in cold water to stop the cooking process.Refrigerated boiled eggs will keep for about a week.nce out of the shell, you can keep eggs whites for about a week in the refrigerator and egg yolks will keep for two or three days, although be sure to cover them with water).