Source:âHfSResearch,â2013â. InâthisâHfSâreport,âweâlookâacrossâallâofâtheseâbusinessesâandâfocusâonâtheâoverarchingâtrendsâfortheâindustry.âHfSâ. Research evaluatesâtheâ prioritiesâ for businessâ executivesâ andâ howâ outsourcingâ willâ support keyâ areasâ of theâ. business.âAsâleadersâcontinueâtoincreaseâtheirrelianceâonâoutsourcingâmodels,âHfSâResearchisâableâtoforecastâ. marketâgrowthâinâtheâoutsourcingâmarketâforâBFS.â.
Carrageenan is a common food additive that is extracted from a red seaweed, Chondrus crispus, which is popularly known as Irish moss. Carrageenan, which has no nutritional value, has been used as a thickener and emulsifier to improve the texture of ice cream, yogurt, cottage cheese, soy milk and other processed foods.
If you buy your almond milk, make sure to read the label and avoid any brands that contain carrageenan. This common ingredient, derived from seaweed, is frequently found in almond milk and other dairy or faux-dairy products and is used as a stabilizer and thickening agent.atch out for carrageenan, added sugar, and other mystery ingredients. When I donât have time to make my own, Silk is my almond milk brand of choice because itâs verified non-GMO, is free from soy, gluten, and harmful preservatives, and they have an unsweetened option, which is the one I always get.