Justin Shou, I am a tie virtuoso. 1. Wing it, and keep doing it until you get it. Try imagining the tie on yourself, and doing the reverse steps. This rather difficult, however. This is also the least helpful suggestion, but I am often too lazy to try it any other way. 2.
Empanadas are a classic example of Spanish food, hailing from the region of Galicia in the North-West of Spain. These bread pies are filled with various fillings including meat, fish, cheese and vegetables, and even fruit to create a dessert version of the dish.
1 Bake the empanadas for 10 minutes, then turn the temperature down to 400 degrees and bake for 10-15 minutes more. 2  The empanadas should be golden brown. 3  Store baked empanadas in the refrigerator or freezer and reheat in the microwave. 4  Unbaked empanadas can also be frozen.