The consumer price index is obtained by dividing the expenditure on a set of consumer goods in one year (the current year) by the expenditure on that same set of goods in the base year.
Quick Answer. Freezing fresh raw cabbage is an easy process and an excellent way to preserve pesticide-free produce right from the garden. Frozen cabbage loses some of its crunch when defrosted, but it is a flavorful addition to cooked dishes or stir fry. Continue Reading.
Cut into medium to coarse shreds or thin wedges, or separate the head into individual leaves. Cabbage can be frozen directly without being blanched, but for cabbage intended for sours and casseroles requiring cooked cabbage, water-blanch convenient sized wedges for 3 to 4 minutes or steam blanch them for 4 to 6 minutes.Whole leaves or shredded cabbage can be water-blanched for 1 1/2 minutes.Cool promptly and drain. Suitable packaging for freezing includes freezer-grade plastic bags, rigid plastic containers or glass containers and heavy duty aluminum foil.hole leaves or shredded cabbage can be water-blanched for 1 1/2 minutes. Cool promptly and drain. Suitable packaging for freezing includes freezer-grade plastic bags, rigid plastic containers or glass containers and heavy duty aluminum foil.