The following recipe, Make-It-Mine Pot Roast, provides a basic formula for braising pot roast using your choice of liquid seasoning, dried herbs, potatoes, and vegetables. With hands-on prep time of just 30 minutes (and a cooking time of 1 hour 45 minutes), the recipe makes 6 to 8 servings.
Rabina Sherchan. Average Variable Cost (AVC) is defined as total variable cost divided by the number of units of output. Average variable cost helps to provide a measure of variable costs on a per unit basis. The formula can be represented as Total Variable Cost divided by the output. AVC=TVC/output.
The Relationship between total cost ,total fixed cost,total variable cost are as follows-. 2) Only total variable cost changes to total cost because total fixed cost always remains fixed and never increase and decrease with the change in level of output. 1) Average cost is the sum total of average fixed cost and average variable cost. AC=AFC+AVC. 2) The gap between AC and AVC comes closer and closer but never intersect each other because AC=AFC+AVC and AFC is continuously falling and never rises.