Cheese Cheese making is essentially a dehydration process in which milk casein, fat and minerals are concentrated 6 to 12-fold, depending on the variety. The basic steps common to most varieties are acidification, coagulation, dehydration, and salting. Acid production is the major function of the starter bacteria.
A current transducer is a device that coverts alternating or direct electrical current signals into analog instrumentation signals so that they can be used and readily interpreted by certain industrial control systems.
A transducer is a device that converts one form of energy to another.Energy types include (but are not limited to): electrical, mechanical, electromagnetic (including light), chemical, acoustic, and thermal energy.n actuator is a transducer that accepts energy and produces the kinetic energy of movement (action). The energy supplied to an actuator might be electrical or mechanical (pneumatic, hydraulic, etc.).