Your goal is to minimize the time a food is in the danger zone â between 40 and 140 F (4 and 60 C) â when bacteria can quickly multiply. When you're ready to eat leftovers, reheat them on the stove, in the oven or in the microwave until the internal temperature reaches 165 F (74 C).
Predators of Cheetahs. Cheetahs aren't always the predators -- sometimes they're the prey, too. The youngsters are especially susceptible to the dangers of predation. The species' various predators include human beings, leopards, eagles, spotted hyenas and lions. Smithsonian National Zoological Park: Cheetah.
Found mostly in open and partially open savannah, cheetahs rely on tall grasses for camouflage when hunting. They are diurnal (more active in the day) animals and hunt mostly during the late morning or early evening. Only half of the chases, which last from 20 - 60 seconds, are successful.