Your goal is to minimize the time a food is in the danger zone â between 40 and 140 F (4 and 60 C) â when bacteria can quickly multiply. When you're ready to eat leftovers, reheat them on the stove, in the oven or in the microwave until the internal temperature reaches 165 F (74 C).
Predators of Cheetahs. Cheetahs aren't always the predators -- sometimes they're the prey, too. The youngsters are especially susceptible to the dangers of predation. The species' various predators include human beings, leopards, eagles, spotted hyenas and lions. Smithsonian National Zoological Park: Cheetah.
Cheetahs lose around 10 to 15% of their kills to other predators; the percentage was found to be as high as 50% in a 1986 study. Cheetahs have rarely been observed to feed on the kills of other carnivores; this may be due to vultures and spotted hyena adroitly capturing and consuming heavy carcasses within a short time.