And so she tried â again â to contact customer service, hoping to cancel her order, close her account and get a refund on her Amazon Prime membership that sheâd been locked out of because Amazon doesnât know how to operate a fax machine.
Best Answer: Add three cups of water per cup of dry black-eyed peas, and one teaspoon of oil. Be sure to not exceed half-full the pressure cooker with beans and cooking liquid. Bring to pressure and cook for 6-7 minutes at high pressure. Open with Natural Release - just turn of the heat and let pressure come down on it's own accord (about 10 minutes). Add salt AFTER pressure cooking.
Dry beans and peas share an impressive nutritional profile: A 1-cup serving of cooked dry legumes provides about 15 grams of protein plus lots of manganese, fiber, B vitamins and iron. Rinse dry beans well in cool water before cooking. If using a pressure cooker, cook the rinsed beans for 15 to 30 minutes.