Justin Shou, I am a tie virtuoso. 1. Wing it, and keep doing it until you get it. Try imagining the tie on yourself, and doing the reverse steps. This rather difficult, however. This is also the least helpful suggestion, but I am often too lazy to try it any other way. 2.
Empanadas are a classic example of Spanish food, hailing from the region of Galicia in the North-West of Spain. These bread pies are filled with various fillings including meat, fish, cheese and vegetables, and even fruit to create a dessert version of the dish.
8 Fill each with 2 tablespoons of beef, a fourth of hard-boiled egg, 1 to 2 black olives and raisins. 9 Make sure to release trapped air before closing. Lightly brush the edges with milk, press firmly and fold. Brush the top of the empanadas with egg batter and water before putting them in the oven. 10 Bake for 30 to 35 minutes until browned, keeping a close eye on them. If they bubble up or swell, poke with a toothpick, so that they donât come undone or open up.