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Salt tastes biting, puckery, savory, zesty, piquant. Salt tastes like any of numerous compounds that result from replacement of part or all of the acid hydrogen by a metal or a group acting like a metal. Directly on the tongue, salt tastes biting and puckery. In your eye or on a broken skin part it can sting fiercely.
Salty liquorice, also known as salmiak or salmiakki, is a variety of liquorice flavoured with ammonium chloride, common in the Nordic countries, the Netherlands, and northern Germany. Ammonium chloride gives salty liquorice an astringent, salty taste, which has been described as tongue-numbing and almost-stinging. Salty liquorice is an acquired taste and people not familiar with ammonium chloride might find the taste physically overwhelming and unlikeable. Salty liquorice candies are almost always black or very dark brown and can range from very soft to very hard and may be brittle.