Your goal is to minimize the time a food is in the danger zone â between 40 and 140 F (4 and 60 C) â when bacteria can quickly multiply. When you're ready to eat leftovers, reheat them on the stove, in the oven or in the microwave until the internal temperature reaches 165 F (74 C).
Predators of Cheetahs. Cheetahs aren't always the predators -- sometimes they're the prey, too. The youngsters are especially susceptible to the dangers of predation. The species' various predators include human beings, leopards, eagles, spotted hyenas and lions. Smithsonian National Zoological Park: Cheetah.
Shockingly, there are many factors to the Cheetah's endangerment their prey is in decline, loss of habitat, poaching and indiscriminate shooting as a livestock predator. Of course cheetah's are the worlds fastest animal.Cheetah's go 70 mph. Cheetah's have a leaner body and longer legs to help them run. In fact, Cheetah's body length is 34-54 kg and 112-135 cm long and have built in sharp claws to attack their prey.hockingly, there are many factors to the Cheetah's endangerment their prey is in decline, loss of habitat, poaching and indiscriminate shooting as a livestock predator. Of course cheetah's are the worlds fastest animal.