Most long-term disability insurance policies pay out for 2, 5, or 10 years, or until retirement, and a 5-year benefit period is typically enough to cover people; according to the Council for Disability Awareness, the average individual disability claim lasts for a little under 3 years.
1 Place the ham, skin side up, in a large roaster. 2  Add 5 cups of water. 3  Place the cover on the roaster or if it does not have a cover, use foil to cover tightly. 4  Place in an oven preheated to 375Â°F. Turn oven up to 500Â°F and leave for 10 minutes only. Bake until internal temperature reaches 155Â°F. 2  Allow ham to rest for 15 minutes before carving. 3  Internal temperature should rise to 160Â°F during this time. 4  If using a glaze, the glaze should be applied during the last 30 minutes of cooking.
Preheat the oven to 350Â° F (180Â° C/Gas 4). Place the ham on a rack in a baking pan and add about 1/4 inch of water to the pan. If the ham is labeled 'fully cooked' (does not require heating), heat for 8 to 10 minutes per pound, or to an internal temperature of 140Â°F. To heat a spiral-sliced ham, place it on a sheet of heavy-duty foil, cut-side down.