In this case, it is called nonalcoholic fatty liver disease or nonalcoholic steatohepatitis, or NASH. (Steato- means fat.) With NASH, a patient's liver shows some inflammation that in some cases can lead to liver damage and cirrhosis (scarring of the liver tissue).n this case, it is called nonalcoholic fatty liver disease or nonalcoholic steatohepatitis, or NASH. (Steato- means fat.) With NASH, a patient's liver shows some inflammation that in some cases can lead to liver damage and cirrhosis (scarring of the liver tissue).
Hereâs the short answer: The ideal refrigerator temperature, measured in the middle of the middle shelf, is between 35 and 38 degrees. Your fridge needs to be warm enough so your food doesnât freeze (32 degrees) but not so warm that it crosses into the bacterial danger zone (above 40 degrees).ereâs the short answer: The ideal refrigerator temperature, measured in the middle of the middle shelf, is between 35 and 38 degrees. Your fridge needs to be warm enough so your food doesnât freeze (32 degrees) but not so warm that it crosses into the bacterial danger zone (above 40 degrees).
In the last five to six decades, professionals and scientists using the metric system of units defined the standard reference conditions of temperature and pressure for expressing gas volumes as being 15 Â°C (288.15 K; 59.00 Â°F) and 101.325 kPa (1.00 atm; 760 Torr).owever, many technical publications (books, journals, advertisements for equipment and machinery) simply state standard conditions without specifying them, often leading to confusion and errors. Good practice is to always incorporate the reference conditions of temperature and pressure.