In particular, the goals of this report are to. 1  Standardize and clarify ABS terminology. 2  Inform the survey industry about frame building and frame characteristics. 3  Comment on frame enhancements and the benefits and risks. 4  Discuss sample design possibilities with ABS. 5  Discuss data collection methodology with ABS.
Halibut â 130Â°F. Halibut is a very firm fish and holds together well in cooking. This makes it particularly good for grilling. Too often it is overcooked and dry â the center should be just becoming opaque. It is done when it reaches an internal temperature between 130 and 135Â°F.
1 In a large nonstick baking dish, add halibut skin side down and drizzle with oil. 2  Top with garlic, lemon zest and 2 tbsp juice and parsley, dividing evenly. 3  Season with salt and pepper. 4  Bake for 12 to 15 minutes, until halibut flakes easily when tested with a fork.5  Drizzle with remaining lemon juice and serve.NSTRUCTIONS: 1  Preheat oven to 400ÂºF. 2  In a large nonstick baking dish, add halibut skin side down and drizzle with oil. 3  Top with garlic, lemon zest and 2 tbsp juice and parsley, dividing evenly. 4  Season with salt and pepper.