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Best Answer: Add three cups of water per cup of dry black-eyed peas, and one teaspoon of oil. Be sure to not exceed half-full the pressure cooker with beans and cooking liquid. Bring to pressure and cook for 6-7 minutes at high pressure. Open with Natural Release - just turn of the heat and let pressure come down on it's own accord (about 10 minutes). Add salt AFTER pressure cooking.
Reduce heat and cook slowly, adding more water as necessary. Turn the heat down to medium so that the rapid boil slows to a steady simmer. Cook for an additional 1 to 2 hours. 1  You may not need to add more water. 2  If the water level dips below the black-eyed peas, though, add another 1 cup (250 ml) of warm water. Smoked ham steak makes a good choice when cooking black-eyed peas using the alternative slow cooker method. 2  A ham bone works, as well. 3  Use a sweetened ham, like a honey-baked ham, if you want a sweeter taste. 4  Bacon or pancetta are also popular choices to use when preparing black-eyed peas.