There are so, so many reasons and cat illnesses that can cause a cat to slow down on eating or stop altogether, so assist feed your cat to ...
If you cook at a high temperature (400-450Â°F), cooking time will only be 15-20 minutes. At a lower temp (325-375Â°F), 25-30 minutes is a good guideline. Obviously, this depends on the thickness of your poultry. I use either convection roast or convection bake when cooking chicken breasts.
1 Preheat an oven to 400 degrees F (200 degrees C). 2  Butter a baking dish. 3  Whisk the sour cream, Dijon mustard, garlic, and pepper together in a large bowl. 4  Add the chicken and turn to assure the breasts are well coated. 5  Refrigerate 20 to 30 minutes. 6  Combine the cornflakes and onion soup mix in a bowl.. Recipe by: Atarah. Boneless, skinless chicken breasts coated in crushed cornflakes and baked.. Saved Save I Made it Rate it Share Print. Saved. Save. ADVERTISEMENT. 50 m servings 384 cals. Added to shopping list. Go to shopping list.