Your goal is to minimize the time a food is in the danger zone â between 40 and 140 F (4 and 60 C) â when bacteria can quickly multiply. When you're ready to eat leftovers, reheat them on the stove, in the oven or in the microwave until the internal temperature reaches 165 F (74 C).
Predators of Cheetahs. Cheetahs aren't always the predators -- sometimes they're the prey, too. The youngsters are especially susceptible to the dangers of predation. The species' various predators include human beings, leopards, eagles, spotted hyenas and lions. Smithsonian National Zoological Park: Cheetah.
Also, the cheetah has a long tail for balance.  Unlike most big cats, the cheetah has smaller, blunter canines. The long, sharp teeth were sacrificed for larger nasal cavities so that the feline can intake more air as it runs.  The tears, or lines that run down it's face help lessen the glare of the bright sun.