Cheese Cheese making is essentially a dehydration process in which milk casein, fat and minerals are concentrated 6 to 12-fold, depending on the variety. The basic steps common to most varieties are acidification, coagulation, dehydration, and salting. Acid production is the major function of the starter bacteria.
A current transducer is a device that coverts alternating or direct electrical current signals into analog instrumentation signals so that they can be used and readily interpreted by certain industrial control systems.
The embodiment of a signal in electrical form is made by a transducer that converts the signal from its original form to a waveform expressed as a current (I) or a voltage (V), or an electromagnetic waveform, for example, an optical signal or radio transmission.