How to use the Pump-n-seal vacuum food saver. The world's fastest, most powerful, and most versatile vacuum food sealing device. Pump and Seal vacuum food saver is the only vacuum packing food system that uses ordinary zipper-locking bags and ordinary glass jars as food storage containers.
Store it in a shallow covered container to allow the fish to cool to the proper temperature more quickly. Cooked fish can be stored for up to 2 to 3 days in a refrigerator at 40Â°F or less. If leftovers are not going to be used within this time, they can be frozen and stored for up to one month.
Salmon needs to be refrigerated in a shallow air tight Tupperware  or wrapped tightly with in two hours of cooking. Cooked salmon is  usually good in the fridge for three orâ¦ four days and good in the  freezer for two to three months. Smell it prior to eating if it  smells sour or feels slimy do not eat it.