1 The problem with outliers is that they can have a negative effect on the one-way ANOVA, reducing the validity of your results. 2  Fortunately, when using SPSS Statistics to run a one-way ANOVA on your data, you can easily detect possible outliers.
Anaerobic glucose breakdown produces a compound called _____ that accumulates in the tissues and blood. Choose one answer. a. urea b. lactate c. uric acid d. amino acid.Anaerobic glucose breakdown produces a compound called lactate that accumulates in the tissues and blood.hoose one answer. a. urea b. lactate c. uric acid d. amino acid. Anaerobic glucose breakdown produces a compound called lactate that accumulates in the tissues and blood.
Yeast cells obtain energy under anaerobic conditions using a very similar process called alcoholic fermentation. Glycolysis is the chemical breakdown of glucose to lactic acid. This process makes energy available for cell activity in the form of a high-energy phosphate compound known as adenosine triphosphate (ATP). Alcoholic fermentation is identical to glycolysis except for the final step (Fig. 1).