Eating a few honeysuckle berries will likely only result in a bit of stomach upset. If large quantities of potentially poisonous berries are ingested, you may experience nausea, vomiting, diarrhea and rapid heartbeat.In extreme cases, respiratory suppression, coma and death have been reported.As a result, human ingestion of honeysuckle berries is not advised.ating a few honeysuckle berries will likely only result in a bit of stomach upset. If large quantities of potentially poisonous berries are ingested, you may experience nausea, vomiting, diarrhea and rapid heartbeat.
Activity Notes: 1  It will be important to discuss the procedure with the students before beginning the activity (the instructions on the student worksheet may not be clear without guidance). 2  It is suggested that students work in groups of four. 3  It takes about 30 seconds for the food coloring to dissolve in the hot water. The actual dispersion activity should not run longer than two minutes. A common data table can be composed on the overhead, board, or computer, where students can write their data and observations.
The principle of flashing is to reheat room temperature or slightly warm food in a very hot oven for a short period of time. This enables food to reach its desired temperature while preventing further cooking. Foods can be flashed from 425 to 475 degrees F, anywhere from 2-10 minutes.