Aqueducts also provided water for mining operations, milling, farms and gardens. Aqueducts moved water through gravity alone, being constructed along a slight downward gradient within conduits of stone, brick or concrete. Most were buried beneath the ground, and followed its contours; obstructing peaks were circumvented or, less often, tunnelled through.
Advertisement. Budapest is famous for its excellent food, as traditional Hungarian cuisine is among the best and richest in Europe. Traditional Hungarian restaurants offer tasty food, often accompanied by traditional Gipsy musicians, who come to your table to play Hungarian tunes directly into your ear.
This is a list of European cuisines. A cuisine is a characteristic style of cooking practices and traditions, often associated with a specific culture. European cuisine (also called Western cuisine) refers collectively to the cuisines of Europe and other Western countries. Bavarian cuisine. 2  Hungarian cuisine is the cuisine characteristic of the nation of Hungary and its primary ethnic group, the Magyars. 3  Traditional Hungarian dishes are primarily based on meats, seasonal vegetables, fruits, fresh bread, cheeses and honey.