Our selection of deer-resistant plants are unappetizing to those curious critters, allowing you to create eye-catching displays throughout your garden and on your porches and patios, knowing the leaves and flowers will be able to reach their full stunning potential!
Cake flour is a finely ground flour used in many (but not all) cake recipes. Cake flour has a lower protein content of about 8%, as compared to a 10-11% protein content in all-purpose flour. The protein is important! It helps to add structure to our cakes. The lower protein content of cake flour ensures that our cake layers have structure and a soft and light (not tough) texture.
i use plain all purpose flour to cook with unless otherwise specified in the recipe. i.e. 1 cup flour generally means all purpose. If it said 1 cup self rising flour that would be an entirely different thing. and your recipe may not even have the baking soda in it. Lisa H Â· 6 years ago.