Cheese Cheese making is essentially a dehydration process in which milk casein, fat and minerals are concentrated 6 to 12-fold, depending on the variety. The basic steps common to most varieties are acidification, coagulation, dehydration, and salting. Acid production is the major function of the starter bacteria.
A current transducer is a device that coverts alternating or direct electrical current signals into analog instrumentation signals so that they can be used and readily interpreted by certain industrial control systems.
An apparatus for conversion of mechanical energy to electrical energy having a piezo transducer (1), which is formed from two or more layers, and having a mass/spring system (2, 3, 4), which can oscillate, in a holder (5), which is caused (6) to oscillate mechanically when stimulated, which oscillations periodically deform the piezo transducer such that an alternating voltage occurs on the connecting wires (7) of the transducer.