Justin Shou, I am a tie virtuoso. 1. Wing it, and keep doing it until you get it. Try imagining the tie on yourself, and doing the reverse steps. This rather difficult, however. This is also the least helpful suggestion, but I am often too lazy to try it any other way. 2.
Empanadas are a classic example of Spanish food, hailing from the region of Galicia in the North-West of Spain. These bread pies are filled with various fillings including meat, fish, cheese and vegetables, and even fruit to create a dessert version of the dish.
1 A little egg brushed on top before baking will give the empanadas a nice golden brown color. 2  The empanadas can be deep-fried as well, which is also delicious (although not the healthiest choice). 3  Butter-me-not biscuits may also be used.  You can use the tip of a fork to seal dough.