For other uses, see Sleeve (disambiguation). A sleeve (O. Eng. slieve, or slyf, a word allied to slip, cf. Dutch sloof) is the part of a garment that covers the arm, or through which the arm passes or slips. The pattern of the sleeve is one of the characteristics of fashion in dress, varying in every country and period.
Best Answer: Danger zone is a constant reading of above 130. NORMAL blood sugars will spike into the 200's after a heavy meal, but they will drop back to normal in about 3 hours. In the diabetic, the spike will be to 300 or more, and never drop back to normal.
Cooling food correctly. When you cook food that will not be served immediately â for example, when food handlers partially prep dishes early to save time when theyâre ordered â itâs important to get the food out of the âtemperature danger zoneâ quickly. The temperature danger zone is the range between 41ËF and 135ËF (5ËC and 57ËC). Harmful bacteria grow well in that zone. And within that zone, bacteria grow even faster between 125ËF and 70ËF (52ËC and 21ËC). Food must pass through this temperature range quickly to reduce this growth.