The Two Greatest Sins Regarding Significant Digits. 1  Writing more digits in an answer (intermediate or final) than justified by the number of digits in the data. 2  Rounding-off, say, to two digits in an intermediate answer, and then writing three digits in the final answer.
The below principals of HACCP are explained to understand how to implement HACCP. 1  Analyze hazards. 2  Identify critical control points. 3  Establish preventive measures with critical limits for each control point.  Establish procedures to monitor the critical control points.
Hazard analysis and critical control points or HACCP (/ËhaesÊp/) ËhÃ¦sÊp is a systematic preventive approach to food safety from, biological, chemical and physical hazards in production processes that can cause the finished product to be, unsafe and designs measurements to reduce these risks to a safe. levelerification ensures the HACCP plan is adequate, that is, working as intended. Verification procedures may include such activities as review of HACCP plans, CCP records, critical limits and microbial sampling and analysis.