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Carrageenan is a common food additive that is extracted from a red seaweed, Chondrus crispus, which is popularly known as Irish moss. Carrageenan, which has no nutritional value, has been used as a thickener and emulsifier to improve the texture of ice cream, yogurt, cottage cheese, soy milk and other processed foods.
Some people apply carrageenan directly to the skin for discomfort around the anus. In manufacturing, carrageenan is used as a binder, thickening agent, and as a stabilizer in medications, foods, and toothpaste. Carrageenan is also an ingredient in weight loss products. How does it work?