The Two Greatest Sins Regarding Significant Digits. 1  Writing more digits in an answer (intermediate or final) than justified by the number of digits in the data. 2  Rounding-off, say, to two digits in an intermediate answer, and then writing three digits in the final answer.
The below principals of HACCP are explained to understand how to implement HACCP. 1  Analyze hazards. 2  Identify critical control points. 3  Establish preventive measures with critical limits for each control point.  Establish procedures to monitor the critical control points.
Most food suppliers have implemented some form of an overall food safety program and have experience preparing for regulatory, quality, and/or food safety/hygiene audits. Transitioning to an SQF System is much easier for suppliers who have already implemented ISO or HACCP, and even more so if they have implemented both.