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Best Answer: Add three cups of water per cup of dry black-eyed peas, and one teaspoon of oil. Be sure to not exceed half-full the pressure cooker with beans and cooking liquid. Bring to pressure and cook for 6-7 minutes at high pressure. Open with Natural Release - just turn of the heat and let pressure come down on it's own accord (about 10 minutes). Add salt AFTER pressure cooking.
Although, more mature vegetables may require a longer pressure cooking time. Now cooking green beans with red potatoes in a pressure cooker can be tricky. Mature whole green beans take a maximum of 4 minutes to cook, while the average 2 1/2-inch size red potato cooking time starts at 15 minutes. If not don't right, you can end up with mushy greens beans and tender potatoes or tender green beans and hard potatoes.