How to use the Pump-n-seal vacuum food saver. The world's fastest, most powerful, and most versatile vacuum food sealing device. Pump and Seal vacuum food saver is the only vacuum packing food system that uses ordinary zipper-locking bags and ordinary glass jars as food storage containers.
Store it in a shallow covered container to allow the fish to cool to the proper temperature more quickly. Cooked fish can be stored for up to 2 to 3 days in a refrigerator at 40Â°F or less. If leftovers are not going to be used within this time, they can be frozen and stored for up to one month.
According to the Clemson University Extension article Safe Handling of Seafood cooked shrimp stays good in the refrigerator for 3-4 days. Cooked salmon will stay good longer than raw salmon. You can keep cooked salmon in the refrigerator for about 5 days. Any longer than that and it will start to spoil.  â¦ . + 56 others found this useful. Kay Cook. Neila Rockson. 1,158,732 Contributions. Cooking is something I love to do.