Your goal is to minimize the time a food is in the danger zone â between 40 and 140 F (4 and 60 C) â when bacteria can quickly multiply. When you're ready to eat leftovers, reheat them on the stove, in the oven or in the microwave until the internal temperature reaches 165 F (74 C).
Predators of Cheetahs. Cheetahs aren't always the predators -- sometimes they're the prey, too. The youngsters are especially susceptible to the dangers of predation. The species' various predators include human beings, leopards, eagles, spotted hyenas and lions. Smithsonian National Zoological Park: Cheetah.
Its coat is tan with about 2,000 small, round, black spots, and the fur is coarse and short. The cheetah has a small head with high-set eyes. Black tear marks, which run from the corner of its eyes down the sides of the nose to its mouth, keep the sun out of its eyes and aid in hunting.