Interventional cardiology is a subspecialty in cardiology involving minimally invasive procedures to diagnose and treat a variety of heart and vascular diseases.nterventional cardiology procedures may include the following: Coronary angiography (angiogram): a procedure that uses a special dye and x-rays to see how blood flows through your heart. 1  A thin hollow tube (catheter) is inserted through an artery in your wrist or groin area and carefully moved up into the heart.
Fats. Fat molecule s are made up of four parts: a molecule of glycerol (on the right) and. three molecule s of fatty acids. Fats consist of a wide group of compound s that are generally soluble in organ ic solvents and largely insoluble in water.Chemically, fats are generally triesters of glycerol and fatty acids. molecule of glycerol (on the right) and. three molecule s of fatty acids. Fats consist of a wide group of compound s that are generally soluble in organ ic solvents and largely insoluble in water.
Proteins are long chains of amino acids. Most foods have some protein, but foods that are high in protein are foods that either are made from or consist of once-living material. Beans and meats are good examples of high-protein food. Lipids are molecules such as fats/oils, soaps, steroids, and some hormones.A good example of foods that contain lipids are vegetable oil, olive oil, butter, bacon grease, or anything else high in fat.Carbohydrates are chains of saccharides.These molecules are usually in the form of sugars or starches.roteins are long chains of amino acids. Most foods have some protein, but foods that are high in protein are foods that either are made from or consist of once-living material. Beans and meats are good examples of high-protein food. Lipids are molecules such as fats/oils, soaps, steroids, and some hormones.