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Check out this page at Amazon.com. Quinoa Pasta is a type of pasta product that is made with quinoa flour (type of flour made by grinding the seeds of the quinoa plant) instead of the traditional ingredient of wheat./2 teaspoon of salt. 1 large egg. 2 teaspoon of extra virgin olive oil. 1 tablespoon of water. Flour for kneading (1/4 cup quinoa floor, 2 tablespoon tapioca and 1 teaspoon potato flour). In a large mixing bowl, combine the dry ingredients together and then form a deep well in the center of the mixture.
Whole-grain pastas are generally high in fiber, protein and various other essential nutrients. Whole-grain pasta contains about 37g of good carbohydrates per serving, reports Common Sense Health.Choose these over white pastas, where the grain has been refined and stripped of most of its nutritional value.uinoa. Quinoa is a less commonly used grain that is high in fiber and provides healthy carbohydrates at about 30g per serving. Quinoa can be used as a replacement for rice, couscous or pasta. This good carbohydrate also offers a significant amount of plant-based protein, while being low in fat and calories.