Cheese Cheese making is essentially a dehydration process in which milk casein, fat and minerals are concentrated 6 to 12-fold, depending on the variety. The basic steps common to most varieties are acidification, coagulation, dehydration, and salting. Acid production is the major function of the starter bacteria.
A current transducer is a device that coverts alternating or direct electrical current signals into analog instrumentation signals so that they can be used and readily interpreted by certain industrial control systems.
Current Sensors and Current Transducers. Our Current Sensors and Current Transducers are perfect for monitoring current loads on pumps, driving fans, blowers, heating coils and more. At Johnson Controls, we design each Current Sensor and Current Transducer to operate non-intrusively and detect the currents flowing through cables and wires. Models that feature command relays monitor currents and help facilitate motor starting as well as motor stopping.