Place eggs in a pot in a single layer. Add enough water to fully cover the eggs with an inch of water above the tops of the eggs. Bring the eggs to a rapid boil over high heat. Remove the pan from the heat, cover it and let the eggs sit in the hot water for about 12 to 17 minutes depending on the size of the eggs.Large and extra-large eggs will need a few minutes more than small or medium eggs.lace eggs in a pot in a single layer. Add enough water to fully cover the eggs with an inch of water above the tops of the eggs. Bring the eggs to a rapid boil over high heat. Remove the pan from the heat, cover it and let the eggs sit in the hot water for about 12 to 17 minutes depending on the size of the eggs.
1 Gallon [Fluid, US] = 16 Cups [US]. For cup to gallon converter, please go to cup to gallon. Converter. Enter a US fluid gallon value that you want to convert into cups and click on the convert button.
A note of interest - it's at the pint that American and Imperial measures diverge. The Imperial pint is 20 oz - two and a half cups. From there, the quart is 2 pints = 5 cups = 40 oz, the gallon is 4 quarts = 8 pints = 20 cups = 160 oz. That's why Canadian gallons are larger than American gallons by a ratio of 5 to 4.