Shoyu: Japanese soy sauce is a popular ramen seasoning in the Kanto region of central Japan, originally emanating from Yokohama. Traditionally it's paired with clear to brown chicken, seafood, and occasionally pork or beef-based broths, though these days shoyu is used willy-nilly by ramen chefs throughout Japan.
IM injections can be given in a large muscle in the buttock, upper arm, or thigh. It is best to use the buttock or thigh instead of the arm if: the amount to inject is more than 2 ml (2 cc). (But you should never inject more than 3 ml (3 cc) in a single dose. Use 2 injections instead.)
For IM (or IV bolus) injection, we add 3.0 mL of diluent to 1 g of the drug, which yields a concentration of 280 mg/mL. For IV infusion, we have two choices of concentration: We can add 10 mL diluent to 1 g of the drug to yield a concentration of 95 mg/mL.