The carbon footprint of businesses on the environment is regulated by the Environmental Protection Agency alongside state agencies. The EPA enforces environmental laws passed by the federal government through educational resources, frequent inspections and local agency accountability.
An example of properly steamed milk, considered ideal to pour latte art. Microfoam is milk foamed using a steam wand on an espresso machine, used for making espresso-based coffee drinks, particularly those with latte art. The opposite of microfoam is macrofoam (also called dry foam, in contrast to the wet foam of microfoam), which has visibly large bubbles, a style of milk commonly used for cappuccinos.
What you want to create is a thickened milk with foam throughout, something that will pour out like a sauce and tastes both sweet and rich. This kind of froth is called microfoam, and by micro we mean that the foam is truly part of the milk, not just a layer of foam on top.