Answers.comÂ® is making the world better one answer at a time. Generally one tablespoon of low carb/low fat whey is 15 grams, considering a tablespoon accomodates three times the size of a teaspoon...it should be 5 grams/teaspoon. 14 people found this useful.
Since this period, many versions of chewing gums were invented, one with beeswax and several others. However, the first commercial chewing gum made its debut in the year 1848. It was first sold by John B. Curtis and was called as State of Maine Pure Spruce Gum. William Finley Semple was the first person to file the first patent for chewing gum in 1848. Following this, two years later John Curtis started selling paraffin flavoured gum.
Let's go back to 1928 when one Walter Diemer, an accountant working for the Fleer Chewing Gum Co., in Philidelphia figured out how to create a gum strong enough and elastic enough to stretch when filled with air. He used the only food dye on hand for the color - pink. To this day 'classic' bubble gum is pink. Unfortunately he never revealed the flavor ingredients, which is not surprising because these formulas are regarded as trade secrets, much like the secret flavor component of Coca Cola's No. 7X.