In particular, the goals of this report are to. 1  Standardize and clarify ABS terminology. 2  Inform the survey industry about frame building and frame characteristics. 3  Comment on frame enhancements and the benefits and risks. 4  Discuss sample design possibilities with ABS. 5  Discuss data collection methodology with ABS.
Halibut â 130Â°F. Halibut is a very firm fish and holds together well in cooking. This makes it particularly good for grilling. Too often it is overcooked and dry â the center should be just becoming opaque. It is done when it reaches an internal temperature between 130 and 135Â°F.
{{model.addEditText}} Print. 1  Prep. 2  Cook. 3  Ready In.  Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees 1  C). Whisk eggs, milk, and flour together in a shallow bowl.  Gently dip halibut squares into egg mixture, the press gently into bread crumbs mixture to generously coat completely. Place breaded halibut in a single layer on a plate while breading the rest. Cook halibut in preheated oil until golden brown and crisp on the outside, 4 to 6 minutes.