Shoyu: Japanese soy sauce is a popular ramen seasoning in the Kanto region of central Japan, originally emanating from Yokohama. Traditionally it's paired with clear to brown chicken, seafood, and occasionally pork or beef-based broths, though these days shoyu is used willy-nilly by ramen chefs throughout Japan.
IM injections can be given in a large muscle in the buttock, upper arm, or thigh. It is best to use the buttock or thigh instead of the arm if: the amount to inject is more than 2 ml (2 cc). (But you should never inject more than 3 ml (3 cc) in a single dose. Use 2 injections instead.)
Alternatively, 200â300 mL (50â75 g) of 25% albumin IV infused at a rate <= 2 mL/minute to avoid an excessive increase in plasma volume. Maximum dosage is 250 g per 48 hours (5 L of a 5% solution or 1 L of a 25% solution). 0.5â1 g/kg/dose IV infused over 2â4 hours.