Cheese Cheese making is essentially a dehydration process in which milk casein, fat and minerals are concentrated 6 to 12-fold, depending on the variety. The basic steps common to most varieties are acidification, coagulation, dehydration, and salting. Acid production is the major function of the starter bacteria.
A current transducer is a device that coverts alternating or direct electrical current signals into analog instrumentation signals so that they can be used and readily interpreted by certain industrial control systems.
Transistors are devices that control the movement of electrons, and consequently, electricity. They work something like a water faucet -- not only do they start and stop the flow of a current, but they also control the amount of the current.ransistors are devices that control the movement of electrons, and consequently, electricity. They work something like a water faucet -- not only do they start and stop the flow of a current, but they also control the amount of the current.