This may seem obvious, but it is a big enough pet peeve mentioned by many employers that it warrants reiterating. Start your new job on the right foot Jobs' pet peeve, according to Kutcher, was work that was lazily executed.
Tuna salad is a spreadable dish most often used as a topping for sandwiches, pasta, and green salads. There are various recipes, but most contain a base mixture of chunk tuna mixed with mayonnaise or salad dressing.una salad is a good example of a high-protein, low-fat meal. Chunk tuna may be mixed with salad dressing to make tuna salad. Fresh tuna sashimi makes an elegant alternative to canned tuna. A dash of lemon juice added to tuna before mixing makes tuna salad flavorful. Dill weed is often used to flavor tuna salad.
Salmon is tasty with a variety of flavors from lemon butter to a spicy fruit salsa. Fresh tuna, which is in season from late spring to early fall, is delicious seared quickly on a grill. Raw tuna steaks look a lot like raw beef, and seared tuna has some of the texture and taste of really good beef, too. Like salmon, fresh tuna works well with a variety of flavors and preparation styles. When choosing fresh tuna, choose a piece that smells ocean-fresh and looks glossy, without a rainbow sheen.