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The specific effects of chilling and freezing are meat tenderness and texture, drip production, meat colour and appearance and odor and flavor.hilling and freezing of meat and its effect on meat quality, Improving the sensory and nutritional quality of fresh meat University of Bristol, UK, Woodhead Publishing Limited.
Best Answer : You 're dancing a fine wire there , most pastas and cheese sauces don't take well to freezing... ...some people can't tell the difference , but I think in the freezing process and the thawing , there are textural changes that occur in some foods that are frozen... . . . . ..I know , you 're probably saying to yourself , they sell ...