In particular, the goals of this report are to. 1  Standardize and clarify ABS terminology. 2  Inform the survey industry about frame building and frame characteristics. 3  Comment on frame enhancements and the benefits and risks. 4  Discuss sample design possibilities with ABS. 5  Discuss data collection methodology with ABS.
Halibut â 130Â°F. Halibut is a very firm fish and holds together well in cooking. This makes it particularly good for grilling. Too often it is overcooked and dry â the center should be just becoming opaque. It is done when it reaches an internal temperature between 130 and 135Â°F.
Delightful and no pots or pans to wash. I usually boil perogies and serve them with onions sauteed in butter. Instead, I made the recipe as directed with potato-sauerkraut perogies, minced the onion and baked them in the oven at 350Â°F. They needed an additional 15 mins to cook but the flavor was much better than the stove top version. If you don't like onions, think about adding chopped kielbasa or leftover ham.