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Check out this page at Amazon.com. Quinoa Pasta is a type of pasta product that is made with quinoa flour (type of flour made by grinding the seeds of the quinoa plant) instead of the traditional ingredient of wheat./2 teaspoon of salt. 1 large egg. 2 teaspoon of extra virgin olive oil. 1 tablespoon of water. Flour for kneading (1/4 cup quinoa floor, 2 tablespoon tapioca and 1 teaspoon potato flour). In a large mixing bowl, combine the dry ingredients together and then form a deep well in the center of the mixture.
Gluten-free pasta: The primary ingredients used as flour in gluten-free pasta are brown rice, corn, a combination of corn and quinoa, potato and soybeans.Whole wheat pasta: This tasty pasta choice offers optimum nutrition and rich, nutty flavor that stands up to robust sauces.urum wheat is a high-gluten, exceptionally hard wheat, while semolina refers to the milling texture (that of fine sand, that is). If your pasta has a rich ivory color approaching yellow, you can bet it's been made with durum semolina.