Because of Turkey's geographical conditions, one can not speak about a general overall climate. In Istanbul and around the sea of Marmara (Marmara region) the climate is moderate (winter 4 deg.C and summer 27 deg.C); in winter the temperature can drop below zero.
An appetizer is part of a meal that's served before the main course. You might serve your dinner guests an appetizer of crab-stuffed mushrooms when they first arrive for dinner. Usually, an appetizer is a small serving of food â just a few bites â meant to be eaten before an entree, and often shared by several people.
exists and is an alternate of . A small apetizer An amuse bouche is the same as an amuse gueule. It's a little bite of food that's served as an aperitif something to tickle your taste buds. Generally it's something the chef sends out to keep you happy while your order is prepared. It should not appear as an item on your bill!