Your goal is to minimize the time a food is in the danger zone â between 40 and 140 F (4 and 60 C) â when bacteria can quickly multiply. When you're ready to eat leftovers, reheat them on the stove, in the oven or in the microwave until the internal temperature reaches 165 F (74 C).
Predators of Cheetahs. Cheetahs aren't always the predators -- sometimes they're the prey, too. The youngsters are especially susceptible to the dangers of predation. The species' various predators include human beings, leopards, eagles, spotted hyenas and lions. Smithsonian National Zoological Park: Cheetah.
Threats To Cheetahs. The cheetah is the oldest of the big cats and has survived the longest. It is estimated about 10,000 cheetahs exist in the wild, while they have lost about 80% of their historic range. Their future is uncertain because of habitat loss, loss of prey and trophy hunting. Hunters also kill cheetahs because they view them as a threat to their livestock.