A chatbot (also known as a talkbot, chatterbot, Bot, chatterbox, IM bot, interactive agent, or Artificial Conversational Entity) is a computer program which conducts a conversation via auditory or textual methods.[1] Such programs are often designed to convincingly simulate how a human would behave as a conversational partner, thereby passing the ...
You can turn tough, cheap meat cuts into juicy, tender bites by using fruit as a meat tenderizer. Kiwi, pineapple and papaya all contain enzymes that break down protein molecules, necessary to tenderize tough meat cuts.
@Nicholas in Germany the fruit is called Kiwi. However, using ChrisCudmores suggestion it doesn't even matter which one of the Kiwis you use to tenderize the meat, as long as it's frozen. â Baarn Mar 5 '13 at 21:47.es Kiwifruit contains Actinidin, which is a great meat protein tenderiser. But it tastes crap, it is not a good accompaniment for meat, especially chicken. It is way too sweet tasting, sort of like serving chicken with fruit jam (preserve), if you like that, go for it! share | improve this answer.