This may seem obvious, but it is a big enough pet peeve mentioned by many employers that it warrants reiterating. Start your new job on the right foot Jobs' pet peeve, according to Kutcher, was work that was lazily executed.
Tuna salad is a spreadable dish most often used as a topping for sandwiches, pasta, and green salads. There are various recipes, but most contain a base mixture of chunk tuna mixed with mayonnaise or salad dressing.una salad is a good example of a high-protein, low-fat meal. Chunk tuna may be mixed with salad dressing to make tuna salad. Fresh tuna sashimi makes an elegant alternative to canned tuna. A dash of lemon juice added to tuna before mixing makes tuna salad flavorful. Dill weed is often used to flavor tuna salad.
Remove the lids and transfer the tuna fish to a mixing bowl. Add 2 tablespoons of mayonnaise, celery, shallot, lemon juice, pickle relish (if using), a sprinkle of salt, and a few cracks of fresh black pepper to the tuna fish. Stir with a fork to combine, breaking up any large chunks of tuna fish as you go.Add more mayo if you'd like smoother, creamier tuna salad.se extra-virgin olive oil instead of mayo for a looser salad. Use canned salmon, smoked trout, or leftover chicken in place of the tuna. Add diced apples, raisins, or dried fruit to the basic recipe. Add diced fennel, shredded cabbage, diced cucumbers, or any other crunchy vegetable.