The following recipe, Make-It-Mine Pot Roast, provides a basic formula for braising pot roast using your choice of liquid seasoning, dried herbs, potatoes, and vegetables. With hands-on prep time of just 30 minutes (and a cooking time of 1 hour 45 minutes), the recipe makes 6 to 8 servings.
Rabina Sherchan. Average Variable Cost (AVC) is defined as total variable cost divided by the number of units of output. Average variable cost helps to provide a measure of variable costs on a per unit basis. The formula can be represented as Total Variable Cost divided by the output. AVC=TVC/output.
Total variable cost (TVC) total variable costs is the same as variable costs. Fixed cost (TFC) fixed costs are the costs of the fixed assets those that do not vary with production. Total fixed cost (TFC) Average cost (AC) average cost are total costs divided by output. AC = TFC/q + TVC/q Average fixed cost (AFC) = fixed costs divided by output.