Europe. 1  Austria. 2  Belgium. 3  Bulgaria. Croatia. 4  Cyprus. Czech Republic. 5  France. Germany. 6  Greece. 7  Hungary. 8  Ireland. Italy. 9  Malta. Poland. 10  Portugal. 11  Romania. Russia. Spain. 12  Switzerland. The 13  Netherlands. Turkey. Ukraine.  United Kingdom.
Sarcina (genus) Sarcina is a genus of Gram-positive cocci bacteria in the family Clostridiaceae. A synthesizer of microbial cellulose, various members of the genus are human flora and may be found in the skin and large intestine.
Sardines as food. (Redirected from Sardine (food)) Sardines are a nutrient-rich fish widely consumed by humans. They are commonly served in cans, but fresh sardines are often grilled, pickled, or smoked. Sardines, or pilchards, are several types of small, oily fish related to herrings, family Clupeidae. The term sardine was first used in English during the early 15th century, and may come from the Mediterranean island of Sardinia, around which sardines were once abundant. The terms sardine and pilchard are not precise, and what is meant depends