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Store it in a shallow covered container to allow the fish to cool to the proper temperature more quickly. Cooked fish can be stored for up to 2 to 3 days in a refrigerator at 40Â°F or less. If leftovers are not going to be used within this time, they can be frozen and stored for up to one month.
Fish Tales confirms: store shellfish in a bowl, covered with a paper towel, in the fridge. The bottom line is that seafood is best eaten when it's as fresh as possible -- but with proper storage, it will last up to three days. Now that you know how long your fish will keep, check out the easy seafood recipes below.Just make sure to use the smell test before you get started.f course, they buy fresh fish every morning and urge anyone to buy fish the same day they're going to cook it. If that's impossible, you should keep it on ice in the refrigerator. Never keep it in the freezer, they say.