It is the part of the digestive tract where approx 90% of the digestion and absorption of food occurs, the other 10% taking place in the stomach and large intestine. The main function of the small intestine is absorption of nutrients and minerals.That is, absorption of the nutrients and minerals in the food ingested, usually via the mouth, at an earlier stage in the digestive process.t is the part of the digestive tract where approx 90% of the digestion and absorption of food occurs, the other 10% taking place in the stomach and large intestine. The main function of the small intestine is absorption of nutrients and minerals.
Green seaweeds. Characteristics: Green colour from chlorophyll a and b in the same proportions as the 'higher' plants; beta-carotene (a yellow pigment); and various characteristic xanthophylls (yellowish or brownish pigments). Food reserves are starch, some fats or oils like higher plants.
Green plants as defined here includes a broad assemblage of photosynthetic organisms that all contain chlorophylls a and b, store their photosynthetic products as starch inside the double-membrane-bounded chloroplasts in which it is produced, and have cell walls made of cellulose (Raven et al., 1992).lick on an image to view larger version & data in a new window. Green plants include all organisms commonly known as green algae and land plants, including liverworts, mosses, ferns and other nonseed plants, and seed plants.