Cheese Cheese making is essentially a dehydration process in which milk casein, fat and minerals are concentrated 6 to 12-fold, depending on the variety. The basic steps common to most varieties are acidification, coagulation, dehydration, and salting. Acid production is the major function of the starter bacteria.
A current transducer is a device that coverts alternating or direct electrical current signals into analog instrumentation signals so that they can be used and readily interpreted by certain industrial control systems.
Digital I/O Functionality. Digital Inputs. In contrast to analog transducers that sense continuous variables such as pressure and temperature, many transducers provide an output that is one of two states: high or low, open or closed. A pressure might be too high or a temperature too low, triggering closure of a switch.