Cheese Cheese making is essentially a dehydration process in which milk casein, fat and minerals are concentrated 6 to 12-fold, depending on the variety. The basic steps common to most varieties are acidification, coagulation, dehydration, and salting. Acid production is the major function of the starter bacteria.
A current transducer is a device that coverts alternating or direct electrical current signals into analog instrumentation signals so that they can be used and readily interpreted by certain industrial control systems.
Definition of TRANSDUCTOR. : a device for controlling or regulating alternating current consisting of two or more coils with a common magnetic core with one of the coils carrying a direct current and the others carrying the alternating current.ADVERTISEMENT.Latin transduct us + English-or. a device for controlling or regulating alternating current consisting of two or more coils with a common magnetic core with one of the coils carrying a direct current and the others carrying the alternating current. ADVERTISEMENT.