In particular, the goals of this report are to. 1  Standardize and clarify ABS terminology. 2  Inform the survey industry about frame building and frame characteristics. 3  Comment on frame enhancements and the benefits and risks. 4  Discuss sample design possibilities with ABS. 5  Discuss data collection methodology with ABS.
Halibut â 130Â°F. Halibut is a very firm fish and holds together well in cooking. This makes it particularly good for grilling. Too often it is overcooked and dry â the center should be just becoming opaque. It is done when it reaches an internal temperature between 130 and 135Â°F.
1 Preheat grill on high for 10 minutes with the lid closed. 2  Remove cedar plank from water and damp dry with a dish towel. 3  Adjust the grill temperature to medium heat, around 350-400Â°F.4  Wash the halibut and pat it dry with a paper towel before placing it on the plank. 5  Spread nut mixture evenly over the top of the fish. Preheat grill on high for 10 minutes with the lid closed. 2  Remove cedar plank from water and damp dry with a dish towel. 3  Adjust the grill temperature to medium heat, around 350-400Â°F.