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The specific effects of chilling and freezing are meat tenderness and texture, drip production, meat colour and appearance and odor and flavor.hilling and freezing of meat and its effect on meat quality, Improving the sensory and nutritional quality of fresh meat University of Bristol, UK, Woodhead Publishing Limited.
Yes you can, but yes it will: What is going to happen is that the freezing of the meat will cause ice crystals to form that will break up the protein structure. When the meat thaws, some amount will leak out of the meat. However, given that you have what sounds like a pretty darn flavorful marinade, you should be fine.