In this case, it is called nonalcoholic fatty liver disease or nonalcoholic steatohepatitis, or NASH. (Steato- means fat.) With NASH, a patient's liver shows some inflammation that in some cases can lead to liver damage and cirrhosis (scarring of the liver tissue).n this case, it is called nonalcoholic fatty liver disease or nonalcoholic steatohepatitis, or NASH. (Steato- means fat.) With NASH, a patient's liver shows some inflammation that in some cases can lead to liver damage and cirrhosis (scarring of the liver tissue).
Hereâs the short answer: The ideal refrigerator temperature, measured in the middle of the middle shelf, is between 35 and 38 degrees. Your fridge needs to be warm enough so your food doesnât freeze (32 degrees) but not so warm that it crosses into the bacterial danger zone (above 40 degrees).ereâs the short answer: The ideal refrigerator temperature, measured in the middle of the middle shelf, is between 35 and 38 degrees. Your fridge needs to be warm enough so your food doesnât freeze (32 degrees) but not so warm that it crosses into the bacterial danger zone (above 40 degrees).
It can take a few days to get the temperature right. Most recommend the temperature to be set between 25Â°C (77Â°F) and 28Â°C (82Â°F). There is some evidence that the lower temps produce more males and higher temps.. .more females.If the temps are too high shell deformities (such as extra scutes) will occur.ost recommend the temperature to be set between 25Â°C (77Â°F) and 28Â°C (82Â°F). There is some evidence that the lower temps produce more males and higher temps.. .more females. If the temps are too high shell deformities (such as extra scutes) will occur.