And that, friends, is your Day Drinking Guide. Go forth and Day Drink. Ben Robinson is Thrillist's editorial director, and is way too busy loving sleep to do any research on a Morning Drinking story. Follow him home by 8pm (although to your own home), and also at @BenjoRobinson.
Looking for tomatoes to can this week and the price per bushel is $15.00 to $17.00. Kinda frightening, but it's been that type of growing season. We're going to do two bushels regardless. Also going to freeze some sweet corn using SweetPea's recipe that she graciously re-posted.
Selecting, Preparing and Canning Tomatoes. Standard Tomato Sauce. Quantity: For thin sauce â An average of 35 pounds is needed per canner load of 7 quarts; an average of 21 pounds is needed per canner load of 9 pints. A bushel weighs 53 pounds and yields 10 to 12 quarts of sauce-an average of 5 pounds per quart.