And so she tried â again â to contact customer service, hoping to cancel her order, close her account and get a refund on her Amazon Prime membership that sheâd been locked out of because Amazon doesnât know how to operate a fax machine.
Best Answer: Add three cups of water per cup of dry black-eyed peas, and one teaspoon of oil. Be sure to not exceed half-full the pressure cooker with beans and cooking liquid. Bring to pressure and cook for 6-7 minutes at high pressure. Open with Natural Release - just turn of the heat and let pressure come down on it's own accord (about 10 minutes). Add salt AFTER pressure cooking.
Place the jars of green beans in the pressure cooker, and seal the cooker following directions for your specific make and model. Cook the beans under 11 pounds of pressure for 25 minutes. Carefully remove the jars after 25 minutes and let them cool before storing them in the pantry. Never wash green beans before storing them fresh, as the excess moisture can cause them to rot.