Your goal is to minimize the time a food is in the danger zone â between 40 and 140 F (4 and 60 C) â when bacteria can quickly multiply. When you're ready to eat leftovers, reheat them on the stove, in the oven or in the microwave until the internal temperature reaches 165 F (74 C).
Predators of Cheetahs. Cheetahs aren't always the predators -- sometimes they're the prey, too. The youngsters are especially susceptible to the dangers of predation. The species' various predators include human beings, leopards, eagles, spotted hyenas and lions. Smithsonian National Zoological Park: Cheetah.
Cheetahs are mostly found in sub-Saharan Africa and in eastern and southern African parks. Some of the animals can still be found in southern Algeria, northern Niger and Iran. They like dry, open grasslands where they can pick up speed to kill prey.During daybreak and dusk, cheetahs spend their time stalking and catching prey. Usually, large cats go for the throat right away in a pursuit, but cheetahs do not do this.hey like dry, open grasslands where they can pick up speed to kill prey. During daybreak and dusk, cheetahs spend their time stalking and catching prey. Usually, large cats go for the throat right away in a pursuit, but cheetahs do not do this.