The fruit is five times as big as the Sloe, but likewise of a delicate bluish color. It is named from the Latin plural bullas, meaning the round bosses which the Romans put on their bridles. Lydgate (1440) used the phrase, As bright as Bullaces, in one of his poems.
Shiratamako Flour is a version of sweet rice flour, milled by wet-meal-method.It is more expensive than mochiko.To make it, grains of sticky rice are first soaked in water, then the soft rice is mashed, then freeze dried. The flour is lumpy, even though the size of the powder grains is actually very fine.Some people like to whiz it in a blender before using to make it a fine powder. When cooked, it creates a very fine texture.o make it, grains of sticky rice are first soaked in water, then the soft rice is mashed, then freeze dried. The flour is lumpy, even though the size of the powder grains is actually very fine. Some people like to whiz it in a blender before using to make it a fine powder. When cooked, it creates a very fine texture.
$9.98. Shikakai (Acacia concinna) is a traditional shampoo used in India and called âfruit of hairâ, it leaves your hair clean and soft. It can be used 2 different ways as a shampoo; the dried powder form can be made into a paste and used as cleanser and aids in dandruff relief. How to use: 1  Mix powder with warm water until you make a paste (yogurt consistency). 2  work into the hair with finger tips for 2-5 minutes.