Under the Galata bridge you find a handful of colourful boats that sell amazing fish sandwiches â balik ekmek. Basically, fresh mackerel is grilled on these boats, then stuffed with a bit of onion and salad into a roll and drizzled with lemon juice. Such a simple pleasure, yet amazing.
Ice cream is a colloid combining an emulsion and a foam, with milk fat, ice crystals and air (a liquid, a solid and a gas) spread throughout another liquid (the water from the milk). In traditional homemade ice cream, the lecithin in egg yolks acts as the emulsifier, keeping the colloid stable.
That means one example of a colloid mixture is fog. Colloid mixtures can be solid, liquid, or gas. Examples include butter, milk, and fog. There are actually 8 types of colloid mixtures. They are usually described by the original states (solid, liquid, or gas) and will be listed below. First is the name, then the greatest amount of medium in the colloid mixture followed by the lesser amount of medium, and ending with examples.