Animal fats - butter, lard, cream, fat in (and on) meats. Vegetable fats - olive oil, peanut oil, flax seed oil, corn oil, for instance. Fats or fatty acids - this refers to all types of fat. However, fats are commonly referred to as those that are solid at room temperature. Lipids - all types of fats, regardless of whether they are liquid or solid.
Pretzel Bagel with Butter - Tim Hortons - CA 1 Serving 380 calories 61 grams carbs 10.5 grams fat 10 grams protein 0 grams fiber 0 mg cholesterol 0.5 grams saturated fat 780 mg sodium 0 grams sugar 0 grams trans fat
Background. The bagel is a dense ring of bread, often rather bland, raised with yeast and containing almost no fat. In fact, the average bagel is about 4 oz (113.4 g) and 200 calories and contains no cholesterol (unless it is an egg bagel) and no fat (unless it is a specialty bagel such as cheese). 3 When the mixing is finished, the dough is taken from the mixer, put on a table and laid in strips. 2  The large strips are fed into a divider, which perfectly portions out the amount of dough required to make an individual bagel, either 3-5 oz (85-113 g) of dough.