Cheese Cheese making is essentially a dehydration process in which milk casein, fat and minerals are concentrated 6 to 12-fold, depending on the variety. The basic steps common to most varieties are acidification, coagulation, dehydration, and salting. Acid production is the major function of the starter bacteria.
A current transducer is a device that coverts alternating or direct electrical current signals into analog instrumentation signals so that they can be used and readily interpreted by certain industrial control systems.
A transducer is an electronic device that converts energy from one form to another. Common examples include microphones, loudspeakers, thermometers, pos... A transducer is an electronic device that converts energy from one form to another. Common examples include microphones, loudspeakers, thermometers, position and pressure sensors, and antenna. Although not generally thought of as transducers, photocells, LEDs (light-emitting diodes), and even common light bulbs are transducers. Efficiency is an important consideration in any transducer. Transducer efficiency is defined as the ratio of the power output in the desired form to the total power input. Mathematically, if P represents the total power input and Q represents the power output in the desired form, then the efficiency E, as a ratio between 0 and 1, is given by: E = Q/P