For other uses, see Sleeve (disambiguation). A sleeve (O. Eng. slieve, or slyf, a word allied to slip, cf. Dutch sloof) is the part of a garment that covers the arm, or through which the arm passes or slips. The pattern of the sleeve is one of the characteristics of fashion in dress, varying in every country and period.
Best Answer: Danger zone is a constant reading of above 130. NORMAL blood sugars will spike into the 200's after a heavy meal, but they will drop back to normal in about 3 hours. In the diabetic, the spike will be to 300 or more, and never drop back to normal.
The temperature danger zone is the temperatures between 41 ÂºF and 135 ÂºF. This is the. temperature range in which bacteria multiply most rapidly. If food is held in the. temperature danger zone for too long, bacteria counts can grow high enough to cause a. foodborne illness. That is why foodservice employees take active steps to reduce the. amount of time food is held at these temperatures.