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This is a list of common tapas dishes. Tapas are a wide variety of appetizers, or snacks, in Spanish cuisine. They may be cold (such as mixed olives and cheese) or warm (such as chopitos, which are battered, fried baby squid).In select bars in Spain, tapas have evolved into an entire, and sometimes sophisticated, cuisine.apas are a wide variety of appetizers, or snacks, in Spanish cuisine.
This trend of tapas in my opinion has a long way still to go, as the format is very approachable, casual, and relaxed.. Agreeing with him is Mr Das of Cato, who believes the term tapas is here to stay because it's not a style of food, a taste of food, or a flavour trend.It's a kind of culture.s for chef Maria Sevillano of the home-style Spanish restaurant My Little Spanish Place, her idea of tapas culture is bar-hopping with a group of friends. Hailing from Salamanca, Spain, she explains: Every tapas bar has a different identity... Depending on what we want to eat with our beer, we go from place to place.