Best Answer: Bake them at 350 for about 45 minutes, in an oven-proof bowl or a pan. After the top is browned, you can cover it with foil to keep the heat in. You can put a couple of bacon strips on top and pour the soup over them. (I use a small can of tomato sauce, rather than soup.)
Located up the Schnelby Hill Road, just east of Sedona, is a really interesting area of slick rock platforms and high cliffs called The Cow Pies. The Cow Pies are three rounded platforms with concentric rings that superficially look like cow pies from the air. They are also supposedly one of the vortex centers of Sedona.
Cow offal dishes include stomach, hooves, shin, intestines, liver, head, tongue and very rarely in certain communities, testicles. Chicken dishes include feet, liver, intestines and gizzards. A popular preparation of goat or sheep offals involves wrapping pieces of the stomach with the intestines before cooking.lthough the term offal is used in the United Kingdom and Canada, in the United States the terms variety meats or organ meats are used instead. The consumption of organ meats is relatively uncommon in U.S. culture, although some regional cuisines make extensive use of them.