For other uses, see Sleeve (disambiguation). A sleeve (O. Eng. slieve, or slyf, a word allied to slip, cf. Dutch sloof) is the part of a garment that covers the arm, or through which the arm passes or slips. The pattern of the sleeve is one of the characteristics of fashion in dress, varying in every country and period.
Best Answer: Danger zone is a constant reading of above 130. NORMAL blood sugars will spike into the 200's after a heavy meal, but they will drop back to normal in about 3 hours. In the diabetic, the spike will be to 300 or more, and never drop back to normal.
Temperature: the danger zone. An important part of food safety is food temperature and storage. Bacteria can grow on food that isnât kept at the proper temperature.The ideal temperature zone for bacteria to multiply in high-risk food is known as the âtemperature danger zone.â When handling food, always make sure that you keep high risk food in the temperature danger zone for as short a time as possible.n important part of food safety is food temperature and storage. Bacteria can grow on food that isnât kept at the proper temperature.