Source:âHfSResearch,â2013â. InâthisâHfSâreport,âweâlookâacrossâallâofâtheseâbusinessesâandâfocusâonâtheâoverarchingâtrendsâfortheâindustry.âHfSâ. Research evaluatesâtheâ prioritiesâ for businessâ executivesâ andâ howâ outsourcingâ willâ support keyâ areasâ of theâ. business.âAsâleadersâcontinueâtoincreaseâtheirrelianceâonâoutsourcingâmodels,âHfSâResearchisâableâtoforecastâ. marketâgrowthâinâtheâoutsourcingâmarketâforâBFS.â.
Carrageenan is a common food additive that is extracted from a red seaweed, Chondrus crispus, which is popularly known as Irish moss. Carrageenan, which has no nutritional value, has been used as a thickener and emulsifier to improve the texture of ice cream, yogurt, cottage cheese, soy milk and other processed foods.
mass noun. A substance extracted from red and purple seaweeds, consisting of a mixture of polysaccharides. It is used as a thickening or emulsifying agent in food products. âMost commercial ice cream is made with carrageenan, a seaweed extract.â. âKeep in mind, too, that most commercial soy milks, especially the fortified ones, contain added salt and sweeteners (cane juice, usually) and are thickened with carrageenan (extracted from seaweed).â.