Your goal is to minimize the time a food is in the danger zone â between 40 and 140 F (4 and 60 C) â when bacteria can quickly multiply. When you're ready to eat leftovers, reheat them on the stove, in the oven or in the microwave until the internal temperature reaches 165 F (74 C).
Predators of Cheetahs. Cheetahs aren't always the predators -- sometimes they're the prey, too. The youngsters are especially susceptible to the dangers of predation. The species' various predators include human beings, leopards, eagles, spotted hyenas and lions. Smithsonian National Zoological Park: Cheetah.
Threats to Cheetahs. The cheetahâs future is uncertain due to a variety of threats. The biggest is habitat loss due to human encroachment. In addition, they often deal with declines in prey and conflicts with humans. There is also high cub mortality due to predation by carnivores like lions and hyenas that are in competition with the cheetah, as well as genetic inbreeding which leads to abnormalities.