Animal fats - butter, lard, cream, fat in (and on) meats. Vegetable fats - olive oil, peanut oil, flax seed oil, corn oil, for instance. Fats or fatty acids - this refers to all types of fat. However, fats are commonly referred to as those that are solid at room temperature. Lipids - all types of fats, regardless of whether they are liquid or solid.
Pretzel Bagel with Butter - Tim Hortons - CA 1 Serving 380 calories 61 grams carbs 10.5 grams fat 10 grams protein 0 grams fiber 0 mg cholesterol 0.5 grams saturated fat 780 mg sodium 0 grams sugar 0 grams trans fat
Steak, Egg & Cheese Bagel Nutrition: 670 calories, 35 g fat (13 g saturated, 1.5 trans fat) 1,510 mg sodium, 56 g carbs, 33 g protein. Like most of the sandwiches here, the Steak, Egg & Cheese Bagel has more than half a dayâs fatâbut more sodium than the rest.