In particular, the goals of this report are to. 1  Standardize and clarify ABS terminology. 2  Inform the survey industry about frame building and frame characteristics. 3  Comment on frame enhancements and the benefits and risks. 4  Discuss sample design possibilities with ABS. 5  Discuss data collection methodology with ABS.
Halibut â 130Â°F. Halibut is a very firm fish and holds together well in cooking. This makes it particularly good for grilling. Too often it is overcooked and dry â the center should be just becoming opaque. It is done when it reaches an internal temperature between 130 and 135Â°F.
Ready In. 1  Preheat oven to 450 degrees F (230 degrees C). 2  Heat olive oil in a medium saucepan over medium heat and stir in zucchini, onion, and garlic. 3  Arrange halibut steaks in a single layer in the prepared baking dish. 4  Bake 15 minutes in the preheated oven, or until fish is easily flaked with a fork.ook. Ready In. 1  Preheat oven to 450 degrees F (230 degrees C). 2  Lightly grease a shallow baking dish. 3  Heat olive oil in a medium saucepan over medium heat and stir in zucchini, onion, and garlic. 4  Cook and stir 5 minutes or until tender. 5  Remove saucepan from heat and mix in tomatoes, basil, salt, and pepper.