Aqueducts also provided water for mining operations, milling, farms and gardens. Aqueducts moved water through gravity alone, being constructed along a slight downward gradient within conduits of stone, brick or concrete. Most were buried beneath the ground, and followed its contours; obstructing peaks were circumvented or, less often, tunnelled through.
Advertisement. Budapest is famous for its excellent food, as traditional Hungarian cuisine is among the best and richest in Europe. Traditional Hungarian restaurants offer tasty food, often accompanied by traditional Gipsy musicians, who come to your table to play Hungarian tunes directly into your ear.
People outside Hungary call it goulash, but the Hungarians have several different names for it, including poerkoelt pÃ¶rkÃ¶lt and. Tokany tokÃ¡ny the dish they, call goulash, or gulyas gulyÃ¡s is actually a soup made with. Meat and paprika paprika is also a key ingredient in; another national dish a fish. soup called halaszlehe best-known ingredient in Hungarian food is the red-powdered spice called paprika. It is used to flavor many dishes. Other staples of Hungarian cooking include onions, cabbage, potatoes, noodles, and caraway seeds. Both cream and sour cream are used heavily in Hungarian food.