In particular, the goals of this report are to. 1  Standardize and clarify ABS terminology. 2  Inform the survey industry about frame building and frame characteristics. 3  Comment on frame enhancements and the benefits and risks. 4  Discuss sample design possibilities with ABS. 5  Discuss data collection methodology with ABS.
Halibut â 130Â°F. Halibut is a very firm fish and holds together well in cooking. This makes it particularly good for grilling. Too often it is overcooked and dry â the center should be just becoming opaque. It is done when it reaches an internal temperature between 130 and 135Â°F.
Cook Pork and Pork Products to an internal temperature of at least 155Â°F. Pork ordered medium should be cooked to at least 155Â°F. Pork ordered well done should be cooked to at least 170Â°F. Temperatures should be taken at the thickest portion of pork. Meat should be firm, not mushy. Juices should be clear, not pink.