Under the Galata bridge you find a handful of colourful boats that sell amazing fish sandwiches â balik ekmek. Basically, fresh mackerel is grilled on these boats, then stuffed with a bit of onion and salad into a roll and drizzled with lemon juice. Such a simple pleasure, yet amazing.
Ice cream is a colloid combining an emulsion and a foam, with milk fat, ice crystals and air (a liquid, a solid and a gas) spread throughout another liquid (the water from the milk). In traditional homemade ice cream, the lecithin in egg yolks acts as the emulsifier, keeping the colloid stable.
Neapolitan ice cream, sometimes known as harlequin ice cream, is made up of blocks of vanilla, chocolate, and strawberry ice cream side by side in the same container (typically with no packaging in between). Some brands intermix the flavors more, though the separate flavors are still clearly visible.