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Salt tastes biting, puckery, savory, zesty, piquant. Salt tastes like any of numerous compounds that result from replacement of part or all of the acid hydrogen by a metal or a group acting like a metal. Directly on the tongue, salt tastes biting and puckery. In your eye or on a broken skin part it can sting fiercely.
Salt is one of the most widely used spices in the world and perhaps one of the most essential, both for its mineral properties and ability to bring out the flavour of other ingredients. There are several types of salt you can buy, with table salt, sea salt and rock salt being most common.Table salt is refined salt that has had most of its trace minerals removed to leave almost pure, bright white, sodium chloride.Table salt often contains additives, particularly iodine, and is typically the most economical salt one can buy.able salt is refined salt that has had most of its trace minerals removed to leave almost pure, bright white, sodium chloride. Table salt often contains additives, particularly iodine, and is typically the most economical salt one can buy.