Mix chicken, lemon juice and turmeric in medium bowl. Marinate 30 minutes. Heat oil in large skillet over medium heat. Add onion, ginger and cumin seeds and saute sautÃ© until onion is, tender about 5. Minutes add chicken with; marinade saute sautÃ© until most of, marinade evaporates about. 3 minutes
Okra came to the Caribbean and the U.S. in the 1700s, probably brought by slaves from West Africa, and was introduced to Western Europe soon after. In Louisiana, the CrÃ©oles learned from slaves the use of okra (gumbo) to thicken soups and it is now an essential in CrÃ©ole Gumbo.
Here is a peppery, historically inspired recipe for Okra Soup. This version is based on recipes from the 19th century, especially those of Mary Randolphâs The Virginia Housewife (1824) and Mrs. B.C. Howardâs Fifty Years in A Maryland Kitchen (1881 edition). This simple DIY heirloom recipe has a few modern updates.