Cheese Cheese making is essentially a dehydration process in which milk casein, fat and minerals are concentrated 6 to 12-fold, depending on the variety. The basic steps common to most varieties are acidification, coagulation, dehydration, and salting. Acid production is the major function of the starter bacteria.
A current transducer is a device that coverts alternating or direct electrical current signals into analog instrumentation signals so that they can be used and readily interpreted by certain industrial control systems.
Home/Articles/How low pressure transducers work. A pressure transducer is a measuring device which converts an applied pressure into an electrical signal. Generally, a pressure transducer consists of two parts, an elastic material which deforms under the application of pressure and an electrical part which detects this deformation.