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Best Answer: Add three cups of water per cup of dry black-eyed peas, and one teaspoon of oil. Be sure to not exceed half-full the pressure cooker with beans and cooking liquid. Bring to pressure and cook for 6-7 minutes at high pressure. Open with Natural Release - just turn of the heat and let pressure come down on it's own accord (about 10 minutes). Add salt AFTER pressure cooking.
Heat oil in pressure cooker. Add onions and saute until translucent, 2 - 3 minutes. Add 3 sprigs of thyme and saute for 1 minute. Add tripe along with salt and pepper to taste and saute for 4 minutes. Add 6 cups water, stir and cover pressure cook and let cook for 45 - 50 minutes.Time begins from the first whistle. Add peas and enough water to make soup, cover pot and let pressure for 5 minutes.dd 3 sprigs of thyme and saute for 1 minute. Add tripe along with salt and pepper to taste and saute for 4 minutes. Add 6 cups water, stir and cover pressure cook and let cook for 45 - 50 minutes. Time begins from the first whistle. Add peas and enough water to make soup, cover pot and let pressure for 5 minutes.