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Best Answer: Add three cups of water per cup of dry black-eyed peas, and one teaspoon of oil. Be sure to not exceed half-full the pressure cooker with beans and cooking liquid. Bring to pressure and cook for 6-7 minutes at high pressure. Open with Natural Release - just turn of the heat and let pressure come down on it's own accord (about 10 minutes). Add salt AFTER pressure cooking.
How We Cooked the Pressure Cooker Pot Roast. 1  Pat dry, season, and brown each piece of meat for 10 minutes on each side. 2  SautÃ© the onions, mushrooms and garlic, deglaze the pot, then pour in 1 cup of chicken stock. 3  Add in herbs. 4  Close lid and cook at High Pressure for 20 minutes, 45 minutes, and 75 minutes. 5  Full Natural Release for 25 minutes.