Your goal is to minimize the time a food is in the danger zone â between 40 and 140 F (4 and 60 C) â when bacteria can quickly multiply. When you're ready to eat leftovers, reheat them on the stove, in the oven or in the microwave until the internal temperature reaches 165 F (74 C).
Predators of Cheetahs. Cheetahs aren't always the predators -- sometimes they're the prey, too. The youngsters are especially susceptible to the dangers of predation. The species' various predators include human beings, leopards, eagles, spotted hyenas and lions. Smithsonian National Zoological Park: Cheetah.
The most preferred and most hunted by the cheetah however is the Thompsonâs Gazelle. Something about these graceful animals just makes a Cheetahâs tummy roar! Cheetahs consume an average of 6-8 lbs. of food each day, and in some cases may go as long as 4-10 days with out water.