Your goal is to minimize the time a food is in the danger zone â between 40 and 140 F (4 and 60 C) â when bacteria can quickly multiply. When you're ready to eat leftovers, reheat them on the stove, in the oven or in the microwave until the internal temperature reaches 165 F (74 C).
Predators of Cheetahs. Cheetahs aren't always the predators -- sometimes they're the prey, too. The youngsters are especially susceptible to the dangers of predation. The species' various predators include human beings, leopards, eagles, spotted hyenas and lions. Smithsonian National Zoological Park: Cheetah.
Cheetahs prefer open habitats with unobstructed views of their surroundings. This allows for easier detection of prey as well as predators. These open habitats occur in the tall grassy savanna's of sub-Sahara Africa. Cheetahs also occupy some parts of deserts, light woodlands, steppes, and other semi-arid climates. Cheetahs use their habitat well. The are built for speed which is effective in open areas. When stalking they use the camouflage of brush, shrub, and tall grasses. Cheetahs share their habitat with several other large African mammals such as gazelles, giraffes, lions, hyenas, and impalas. Clumps of trees or bushes are an important part of the cheetah habitat. Many use trees as lookouts or vantage points.