A chatbot (also known as a talkbot, chatterbot, Bot, chatterbox, IM bot, interactive agent, or Artificial Conversational Entity) is a computer program which conducts a conversation via auditory or textual methods.[1] Such programs are often designed to convincingly simulate how a human would behave as a conversational partner, thereby passing the ...
You can turn tough, cheap meat cuts into juicy, tender bites by using fruit as a meat tenderizer. Kiwi, pineapple and papaya all contain enzymes that break down protein molecules, necessary to tenderize tough meat cuts.
Issue 34. There is a commonly held belief that soaking a tough cut of meat in a marinade will make it tender. Sadly, this just isn't true much of the time. While some marinades are very successful at adding flavor to meat, chicken, and fish, they are, with one exception, a disaster at tenderizing.The two most popular types of marinades are acidic (made with citrus, vinegar, or wine) and enzymatic (made with ingredients such as pineapple and papaya).f you've ever tried marinating shrimp in highly acidic ingredients, it's likely that you're familiar with this result. In limited cases, mildly acidic marinades can add wonderful flavor to fish and meat, especially if you enhance the mixture with fresh herbs, spices, or perhaps another liquid like Worcestershire sauce.