The consumer price index is obtained by dividing the expenditure on a set of consumer goods in one year (the current year) by the expenditure on that same set of goods in the base year.
Quick Answer. Freezing fresh raw cabbage is an easy process and an excellent way to preserve pesticide-free produce right from the garden. Frozen cabbage loses some of its crunch when defrosted, but it is a flavorful addition to cooked dishes or stir fry. Continue Reading.
Keep cabbage wrapped and chilled in the refrigerator for up to two weeks before using. Once the cabbage has been cut or chopped, try to use it within 48 hours; the vitamin C content rapidly declines once the leaves have been scored or damaged in any way. Do not store cabbage beneath raw meat. This might lead to unintentional contamination of the produce through the transfer of fluids.