In this case, it is called nonalcoholic fatty liver disease or nonalcoholic steatohepatitis, or NASH. (Steato- means fat.) With NASH, a patient's liver shows some inflammation that in some cases can lead to liver damage and cirrhosis (scarring of the liver tissue).n this case, it is called nonalcoholic fatty liver disease or nonalcoholic steatohepatitis, or NASH. (Steato- means fat.) With NASH, a patient's liver shows some inflammation that in some cases can lead to liver damage and cirrhosis (scarring of the liver tissue).
Hereâs the short answer: The ideal refrigerator temperature, measured in the middle of the middle shelf, is between 35 and 38 degrees. Your fridge needs to be warm enough so your food doesnât freeze (32 degrees) but not so warm that it crosses into the bacterial danger zone (above 40 degrees).ereâs the short answer: The ideal refrigerator temperature, measured in the middle of the middle shelf, is between 35 and 38 degrees. Your fridge needs to be warm enough so your food doesnât freeze (32 degrees) but not so warm that it crosses into the bacterial danger zone (above 40 degrees).
View indashboard. The daily average low (blue) and high (red) temperature with percentile bands (inner band from 25th to 75th percentile, outer band from 10th to 90th percentile). The warm season lasts from July 21 to October 2 with an average daily high temperature above 88AÂ°88Ã¢. fiew indashboard. The average fraction of time spent in various temperature bands: frigid (below 15AÂ°15Ã¢), f (FREEZINGÂ°15a 15Ã¢ FÂ°To), 32a (32Ã¢Â°F cold 32AÂ°32Ã¢), f (TOÂ°50a 50Ã¢ FÂ°Cool), 50a (50Ã¢Â°F to 65AÂ°65Ã¢), f (COMFORTABLEÂ°65a 65Ã¢ FÂ°To), 75a (75Ã¢Â°F warm 75AÂ°75Ã¢) f to (85a 85Ã¢Â°F). hot 85a 85Ã¢ f to 100a 100Ã¢ f and sweltering above 100a 100Ã¢ f