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Salt tastes biting, puckery, savory, zesty, piquant. Salt tastes like any of numerous compounds that result from replacement of part or all of the acid hydrogen by a metal or a group acting like a metal. Directly on the tongue, salt tastes biting and puckery. In your eye or on a broken skin part it can sting fiercely.
Your taste buds will change when you cook without salt. 2. Use fresh lemons, limes, or most any citrus fruit. This is one of the best flavor tips for getting a salty flavor without using salt. Fresh lemon is one of the closest natural flavors to salt. You taste salt and you pucker-up then you taste fresh lemon and pucker-up also. Just a squeeze of fresh lemon juice to most food with brighten with a salty taste. Not too much lemon juice or it may become too lemony instead of with a salty edge. Experiment with the amount of lemon needed.