A chatbot (also known as a talkbot, chatterbot, Bot, chatterbox, IM bot, interactive agent, or Artificial Conversational Entity) is a computer program which conducts a conversation via auditory or textual methods.[1] Such programs are often designed to convincingly simulate how a human would behave as a conversational partner, thereby passing the ...
You can turn tough, cheap meat cuts into juicy, tender bites by using fruit as a meat tenderizer. Kiwi, pineapple and papaya all contain enzymes that break down protein molecules, necessary to tenderize tough meat cuts.
Thermal Option. Tenderizing meat through heat is not the fastest method, but in some cases, it is the only option. For fatty, tough beef, slow cooking higher than 160 degrees Fahrenheit allows the collagen to convert to gelatin, yielding so-called fork-tender meat.enderizing meat with enzymes -- not to be confused with marinating in acid-based solutions -- is an effective way to break down tougher fibers. The aim is to achieve in a matter of minutes what dry-aging achieves in around 20 days.