You can do this either with dry trim or fresh off the plant and it is a necessary step if you are going to make hash with either solvents like alcohol or butane or if you are going to use ice water for your hash extraction.CURING.ou can do this either with dry trim or fresh off the plant and it is a necessary step if you are going to make hash with either solvents like alcohol or butane or if you are going to use ice water for your hash extraction. CURING.
Put the egg yolks into a small container. 2. Cover the yolks with either water or a small amount of melted butter. 3. Put a lid on the container. Place in the refrigerator. Stored in this way, the egg yolks will keep for up to 5 days, refrigerated.
The general rule of thumb is this: your boiled eggs are good for up to one week if kept in the fridge. While raw eggs can last up to four or five weeks in the refrigerator, hard-boiled eggs are a different story. The natural coating that protects the porous shell from bacteria washes away in the boiling process. As long as you eat your eggs before that seventh day after boiling, you should be perfectly fine.