Place eggs in a pot in a single layer. Add enough water to fully cover the eggs with an inch of water above the tops of the eggs. Bring the eggs to a rapid boil over high heat. Remove the pan from the heat, cover it and let the eggs sit in the hot water for about 12 to 17 minutes depending on the size of the eggs.Large and extra-large eggs will need a few minutes more than small or medium eggs.lace eggs in a pot in a single layer. Add enough water to fully cover the eggs with an inch of water above the tops of the eggs. Bring the eggs to a rapid boil over high heat. Remove the pan from the heat, cover it and let the eggs sit in the hot water for about 12 to 17 minutes depending on the size of the eggs.
1 Gallon [Fluid, US] = 16 Cups [US]. For cup to gallon converter, please go to cup to gallon. Converter. Enter a US fluid gallon value that you want to convert into cups and click on the convert button.
Plan for about 2 cups of punch per person Standard glass punch cups hold 6.5 ounces (may also be used for coffee) Standard Punch Bowls hold 2.5 gallons (50 servings) ICED TEA 5 gallons of iced tea serves 80 people when using 16 oz. glasses with ice One gallon = 128 ounces (approximately 16 servings per gallon) COFFEE One pound of coffee equals 4 and a half cups of ground coffee To serve 30 cups of coffee, use 2 cups of ground coffee To serve 50 cups of coffee, use 3 and one quarter cups of ground coffee To serve 100 cups of coffee, use six and one half cups of ground coffee It takes approximately half an hour to brew coffee in a 50 cup urn