Animal fats - butter, lard, cream, fat in (and on) meats. Vegetable fats - olive oil, peanut oil, flax seed oil, corn oil, for instance. Fats or fatty acids - this refers to all types of fat. However, fats are commonly referred to as those that are solid at room temperature. Lipids - all types of fats, regardless of whether they are liquid or solid.
Pretzel Bagel with Butter - Tim Hortons - CA 1 Serving 380 calories 61 grams carbs 10.5 grams fat 10 grams protein 0 grams fiber 0 mg cholesterol 0.5 grams saturated fat 780 mg sodium 0 grams sugar 0 grams trans fat
The first known mention of the bagel, in 1610, was in Jewish community ordinances in Krakow, KrakÃ³w. Poland bagels are now a popular bread product In North, america especially in cities with a Large jewish, population many with different ways of making. bagels typical bagel has 260-350 calories, 1.0-4.5 grams of fat, 330-660 milligrams of sodium, and 2-5 grams of fiber. Gluten-free bagels have much more fat, often 9 grams, because of the presence in the dough of ingredients that supplant wheat flour in the original.