Re-Testing. Applying to take the exam as an initial candidate is required if your certification has been expired for a minimum of 12 months. (Example: Your certification expired on December 31, 2013 and itâs now June 2, 2015. Your option to reinstate ended on December 31, 2014.
Baking your Chicken Legs... Preheat the oven to 400Â°F. Bake the chicken, uncovered, for 35 to 40 minutes or until the chicken is no longer pink inside. You can bake the chicken legs in a 375Â°F. oven, if desired. Increase the baking time to 45 to 50 minutes.
Step 3: Roast the chicken. Put the chicken in the roasting pan into the preheated oven. The chicken cooking times vary by weight and by recipe, but in general, follow these guidelines: 2-1/2- to 3-pound chicken: Roast 1 to 1-1/4 hours. 3- to 3-1/2-pound chicken: Roast 1-1/4 to 1-1/2 hours.3-1/2- to 4-pound chicken: Roast 1-1/4 to 1-3/4 hours.4-1/2- to 5-pound chicken: Roast 1-1/2 to 2 hours.tep 2: Bake the chicken pieces. Preheat the oven to 400 degrees F. Bake the chicken pieces, uncovered, for 25 to 30 minutes or until no longer pink (internal temperature should be 170 degrees F for chicken breasts, 180 degrees F for thighs and drumsticks). To store: Let the baked chicken stand for 30 minutes to cool.