by Jon Prince. The origin of the jelly bean is a bit of a mystery. Those in the know believe that jelly beans are a combination of the soft, chewy Middle Eastern sweet called Turkish Delight that has been around for thousands of years and the hard candy shell of Jordan Almonds, a product of the 17th Century.
the covalent bond between the nitrogen of the amino group of one amino acid and the carbon of the carboxyl group of a second amino acid, joining the two amino acids together in a peptide or protein. peptide bond.
When proteins are synthesized inside of a cell there are other special proteins (known as chaperones) that help in this process. Chaperones are proteins that bind to the newly synthesized protein or protein subunit, in order to ensure that the protein is properly folded into its secondary or tertiary structure.he secondary structure of a protein is the local organization of the primary sequence of the protein-helical or-sheet formations. The tertiary structure of a protein is the overall shape of the protein, caused by interactions between the various local structures.