Cheese Cheese making is essentially a dehydration process in which milk casein, fat and minerals are concentrated 6 to 12-fold, depending on the variety. The basic steps common to most varieties are acidification, coagulation, dehydration, and salting. Acid production is the major function of the starter bacteria.
A current transducer is a device that coverts alternating or direct electrical current signals into analog instrumentation signals so that they can be used and readily interpreted by certain industrial control systems.
Because the image created by a phased-array. transducer is fan or sector shape (Figures 2 to 4), it is necessary to hold the probe approximately 1. cm above the aorta to obtain optimal imaging of. the anterior surface of the aorta in the near field.