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Check out this page at Amazon.com. Quinoa Pasta is a type of pasta product that is made with quinoa flour (type of flour made by grinding the seeds of the quinoa plant) instead of the traditional ingredient of wheat./2 teaspoon of salt. 1 large egg. 2 teaspoon of extra virgin olive oil. 1 tablespoon of water. Flour for kneading (1/4 cup quinoa floor, 2 tablespoon tapioca and 1 teaspoon potato flour). In a large mixing bowl, combine the dry ingredients together and then form a deep well in the center of the mixture.
Quinoa comes from Peru, Bolivia and Chile. It grows in the Andes Mountains, and for millennia it has been a food staple for the native people there. According to a field crops article by the University of Wisconsin and the University of Minnesota, quinoa means mother grain in the Incan language.he yellowish pods are the seed of a plant called Chenopodium quinoa, native to Peru and related to beets, chard and spinach, wrote Nicole Spiridakis in a story for NPR. When cooked, quinoa is soft and fluffy, with a slightly nutty taste.