University of Mary Washington. Our community of passionate, curious minds is one that turns values into vision and ideas into action. Find yourself here.
Check out this page at Amazon.com. Quinoa Pasta is a type of pasta product that is made with quinoa flour (type of flour made by grinding the seeds of the quinoa plant) instead of the traditional ingredient of wheat./2 teaspoon of salt. 1 large egg. 2 teaspoon of extra virgin olive oil. 1 tablespoon of water. Flour for kneading (1/4 cup quinoa floor, 2 tablespoon tapioca and 1 teaspoon potato flour). In a large mixing bowl, combine the dry ingredients together and then form a deep well in the center of the mixture.
An ancient plant native to the Andes mountains in South America, quinoa has been around for over 5,000 years and is known to have been the staple food of the Incas. They used it to supplement their diet of potatoes and corn and reverently called it âChisaya mamaâ â mother of all grains.Quinoa is the seed of the leafy plant called Chenopodium quinoa of the Chenopodiaceae or goosefoot plant family and is distantly related to the spinach plant.Quinoa is available in almost all the food stores in Ithaca.hey used it to supplement their diet of potatoes and corn and reverently called it âChisaya mamaâ â mother of all grains. Quinoa is the seed of the leafy plant called Chenopodium quinoa of the Chenopodiaceae or goosefoot plant family and is distantly related to the spinach plant.