The following recipe, Make-It-Mine Pot Roast, provides a basic formula for braising pot roast using your choice of liquid seasoning, dried herbs, potatoes, and vegetables. With hands-on prep time of just 30 minutes (and a cooking time of 1 hour 45 minutes), the recipe makes 6 to 8 servings.
Rabina Sherchan. Average Variable Cost (AVC) is defined as total variable cost divided by the number of units of output. Average variable cost helps to provide a measure of variable costs on a per unit basis. The formula can be represented as Total Variable Cost divided by the output. AVC=TVC/output.
The WXY Corporation has fixed costs of $30. Its total variable costs (TVC) vary with output as shown in the following table. (6.0K) Refer to the table. The marginal cost of the fourth unit of output is:he WXY Corporation has fixed costs of $30. Its total variable costs (TVC) vary with output as shown in the following table. (6.0K) Refer to the table. The marginal cost of the fourth unit of output is: