If someone has overdosed and has serious symptoms such as passing out or trouble breathing, call 911. Otherwise, call a poison control center right away. US residents can call their local poison control center at 1-800-222-1222.
Yum Yum Sauce is everyoneâs favorite Japanese Steakhouse Sauce! Mix with fried rice or dip your seafood, vegetables or steak in this delicious sauce! If you have ever been to a hibachi grill, youâve had the pale pink sauce, or as some call it white sauce. Some refer to it as Yum Yum Sauce, others the Seafood Sauce and sometimes just the Japanese Vegetable Sauce. Whatever you call it, it can be quite addictive and end up on much more of your food than just seafood. In fact, some folks swear by Yum Yum Sauce, blending it with their fried rice and dipping whatever delicious combination meal in it.
Hoisin Sauce. Photo by Bethany Moncel. Hoisin sauce is a dark, reddish-brown, thick sauce used for dipping, glazing, and marinating. Hoisin is often referred to as Chinese barbecue sauce, not because it has a similar flavor, but because it is used for a variety of purposes, similar to American barbecue sauce.Hoisin is also sometimes referred to as Peking sauce because it is used to create the thick glaze on the popular dish, Peking duck.oisin is a common Chinese ingredient that is used in a variety of classic dishes such as Peking duck and mu shu pork. Hoisin can be used as a base to create other, more complex sauces, or used straight as a dipping sauce.