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The specific effects of chilling and freezing are meat tenderness and texture, drip production, meat colour and appearance and odor and flavor.hilling and freezing of meat and its effect on meat quality, Improving the sensory and nutritional quality of fresh meat University of Bristol, UK, Woodhead Publishing Limited.
Properly thawing your frozen steak not only allows you to refreeze when necessary, it also ensures the meat tastes as good as it did the day you froze it. Defrost steak for about 24 hours in the refrigerator. Do not leave the meat out at room temperature to thaw.