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Salmon poisoning is a life-threatening condition most commonly caused by raw fish taken from coastal streams and rivers in the Pacific Northwest, from San Francisco all the way up to the coast of Alaska.
Salmonella spp. are bacteria which cause one of the most common forms of food poisoning worldwide. There are over 2,500 different types of Salmonella spp. but most produce a similar clinical picture to other forms of infective gastroenteritis. Salmonella typhi and Salmonella paratyphi can also cause systemic infection as described in the separate Typhoid and Paratyphoid Fever article.