In a large pan with straight sides on medium heat add the oil. Add the garlic to the hot oil. Saute until garlic is softened and fragrant and has infused the oil. Add the mustard greens. Season the greens with salt, and pepper, and saute while tossing to wilt. Once wilted add the chicken stock and stir.Raise heat to a simmer, then lower and cook for about 5 minutes more. Stir in the ground mustard.aute until garlic is softened and fragrant and has infused the oil. Add the mustard greens. Season the greens with salt, and pepper, and saute while tossing to wilt. Once wilted add the chicken stock and stir. Raise heat to a simmer, then lower and cook for about 5 minutes more. Stir in the ground mustard.
Electroforming process. Electroforming is a metal forming process that forms parts through electrodeposition on a model, known in the industry as a mandrel. Conductive (metallic) mandrels are passivated (chemically) to preclude 'plating' and thereby to allow subsequent separation of the finished electroform.
Electrospinning. What is electrospinning Electrospinning is a fibre forming process, which utilizes a high voltage electric field to produce an electrically charged jet of polymer fluid.lectrospinning is carried out in laboratory by applying a high voltage to a polymer droplet suspended at the edge of a needle. The polymer droplet is fed with a polymer solution at a low flow rate. The voltage supplied must be high enough to create a Taylor cone and eject a fine jet of polymer from the droplet.