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Check out this page at Amazon.com. Quinoa Pasta is a type of pasta product that is made with quinoa flour (type of flour made by grinding the seeds of the quinoa plant) instead of the traditional ingredient of wheat./2 teaspoon of salt. 1 large egg. 2 teaspoon of extra virgin olive oil. 1 tablespoon of water. Flour for kneading (1/4 cup quinoa floor, 2 tablespoon tapioca and 1 teaspoon potato flour). In a large mixing bowl, combine the dry ingredients together and then form a deep well in the center of the mixture.
Let's just all get that straight. 2. The part of the quinoa plant that we eat is the seed -- it's not a grain. It grows from a plant in the goosefoot family, which also produces edibles such as chard and spinach.So although we treat it like a grain, it is not in fact a grain.3.It's a complete protein -- meaning it contains all nine of the essential amino acids which cannot be made by the body and therefore must come from food. Quinoa is also naturally gluten-free, so it's perfect for healthy eaters.o although we treat it like a grain, it is not in fact a grain. 3. It's a complete protein -- meaning it contains all nine of the essential amino acids which cannot be made by the body and therefore must come from food. Quinoa is also naturally gluten-free, so it's perfect for healthy eaters.