Justin Shou, I am a tie virtuoso. 1. Wing it, and keep doing it until you get it. Try imagining the tie on yourself, and doing the reverse steps. This rather difficult, however. This is also the least helpful suggestion, but I am often too lazy to try it any other way. 2.
Empanadas are a classic example of Spanish food, hailing from the region of Galicia in the North-West of Spain. These bread pies are filled with various fillings including meat, fish, cheese and vegetables, and even fruit to create a dessert version of the dish.
Sofrito is often used to add depth and complexity to rice and bean dishes, soups and stews. Here are some other traditional Cuban favorites: 1  Empanadas (empanadillas) and Pastelitos: meat-stuffed, fried or baked turnovers similar to Italian calzones. 2  Arroz con pollo-chicken and rice. 3  Boliche-stuffed pot roast. 4  Boniato con mojo-sweet potatoes in a garlic citrus sauce. 5  Cocido de garbanzos-chickpea stew.