Upon departing the shuttle on the 5th floor of the facility, all Alamo customers, please proceed to the counter inside the lobby on the 5th floor. Follow signs to the Seattle Tacoma International Airport (SeaTac), then follow signs to RENTAL CAR RETURN.
Brominated vegetable oil (BVO) is a complex mixture of plant-derived triglycerides that have been reacted to contain atoms of the element bromine bonded to the molecules. Brominated vegetable oil is used primarily to help emulsify citrus-flavored soft drinks, preventing them from separating during distribution. Brominated vegetable oil has been used by the soft drink industry since 1931, generally at a level of about 8 ppm. Careful control of the type of oil used allows bromination of it to produce BVO with a specific density (1.33 g/mL). As a result, it can be mixed with less-dense flavoring agents such as citrus flavor oil to produce a resulting oil whose density matches that of water or other products.
No because vegetable oils (e.g. olive, flax, sesame, canola oil etc) contain glycerol. Glycerol molecules give slipperiness and leave a greasy residue when applied to the skin. Essential oils are not greasy (unless mixed with vegetable oil). Vegetable oil is 100% fat but essential oils contain no fat. Whereas vegetable oils are mainly pressed from seeds, nuts, avocados, olives or the bran of grains, pure essential oils are steam distilled (with the exception of citrus oils which are cold-pressed) from plants.