An appetizer consisting usually of a thin slice of bread or toast spread with caviar or cheese or other savory food. Classified under: Nouns denoting foods and drinks. Hypernyms (canape is a kind of...):
Ex-Girlfriend's Mom's Salsa Fresca (Pico de Gallo). Tomatoes, red onion, jalapeno pepper, cilantro, and lime juice combine in this fresh-tasting salsa that's served with chips or as a condiment for all your favorite Mexican dishes.
Bacalao. Esqueixada: A salad made with peppers, tomatoes, onions, red wine vinegar and shredded 'bacalao'. Bacalao is salt cod and is typical of the region-cod preserved in salt and soaked before serving. Fideuas: Like a seafood paella, but served with short noodles, rather than rice.ue to Catalonia's location on the coast, seafood dishes are impressive and vegetables such as tomatoes, red peppers, aubergines, mushrooms and artichokes are in abundance. However, it is easy to forget that a lot of Catalonia is also made up of mountains and fields where pigs and sheep can roam.