The following recipe, Make-It-Mine Pot Roast, provides a basic formula for braising pot roast using your choice of liquid seasoning, dried herbs, potatoes, and vegetables. With hands-on prep time of just 30 minutes (and a cooking time of 1 hour 45 minutes), the recipe makes 6 to 8 servings.
Rabina Sherchan. Average Variable Cost (AVC) is defined as total variable cost divided by the number of units of output. Average variable cost helps to provide a measure of variable costs on a per unit basis. The formula can be represented as Total Variable Cost divided by the output. AVC=TVC/output.
Using the Subtraction Method. 1  1. Calculate the total cost. 2  2. Figure out the average total cost (ATC). 3  3. Determine the total variable cost amount.  4. Calculate the average variable cost (AVC) by dividing the total variable costs by the number of units 1  produced. 5. Calculate average fixed cost.