An appetizer consisting usually of a thin slice of bread or toast spread with caviar or cheese or other savory food. Classified under: Nouns denoting foods and drinks. Hypernyms (canape is a kind of...):
Ex-Girlfriend's Mom's Salsa Fresca (Pico de Gallo). Tomatoes, red onion, jalapeno pepper, cilantro, and lime juice combine in this fresh-tasting salsa that's served with chips or as a condiment for all your favorite Mexican dishes.
Colombia â Chicharron chicharrÃ³n is made from deep fried pig skin with, pork though it can also be made from chicken. Skin in The Caribbean coast it is eaten along with bollo de, yuca bollo limpio or boiled yuca at breakfast at home or at any time of the day at. Restaurants it is eaten chopped as a stuffing in. arepast is also a main ingredient in a popular dish called chifrijo which also combines red beans, rice, and pico de gallo. Dominican Republic â Chicharron, chicharrÃ³n especially chicken (chicharron chicharrÃ³n also known-as), pica pollo are usually eaten. with tostones