In this case, it is called nonalcoholic fatty liver disease or nonalcoholic steatohepatitis, or NASH. (Steato- means fat.) With NASH, a patient's liver shows some inflammation that in some cases can lead to liver damage and cirrhosis (scarring of the liver tissue).n this case, it is called nonalcoholic fatty liver disease or nonalcoholic steatohepatitis, or NASH. (Steato- means fat.) With NASH, a patient's liver shows some inflammation that in some cases can lead to liver damage and cirrhosis (scarring of the liver tissue).
Hereâs the short answer: The ideal refrigerator temperature, measured in the middle of the middle shelf, is between 35 and 38 degrees. Your fridge needs to be warm enough so your food doesnât freeze (32 degrees) but not so warm that it crosses into the bacterial danger zone (above 40 degrees).ereâs the short answer: The ideal refrigerator temperature, measured in the middle of the middle shelf, is between 35 and 38 degrees. Your fridge needs to be warm enough so your food doesnât freeze (32 degrees) but not so warm that it crosses into the bacterial danger zone (above 40 degrees).
Temperature at STP is 0.00 degrees celcius or 273.15 K. (Students often incorrectly assume it to be 25.00 Celsius or 298.15 K) Generally believed to be associated with the f â¦ reezing point of water, as in early experiments an ice bath was the only universally available temparature control system for experiments.t means Standard Temperature and Pressure. -Standard temperature is equal to 0 Â°C, which is 273 K. -Standard pressure is equal to 1 atm 760 mmhg or torr and 101.3 KPa. â¦.