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Carrageenan is a common food additive that is extracted from a red seaweed, Chondrus crispus, which is popularly known as Irish moss. Carrageenan, which has no nutritional value, has been used as a thickener and emulsifier to improve the texture of ice cream, yogurt, cottage cheese, soy milk and other processed foods.
Reader Comments. 1  Interesting article. 2  Watch for carrageenan in aloe juice/gelâ¦. 3  Lunch meats contain also, even nitrite free 4  ð. Carageenan is especially problematic for those of us with Gravesâ disease or other forms of hyperthyroidism. 5  Ugh. Itâs definitely in most dairy productsâ¦sour cream, whipping cream, ice cream :(.