Your goal is to minimize the time a food is in the danger zone â between 40 and 140 F (4 and 60 C) â when bacteria can quickly multiply. When you're ready to eat leftovers, reheat them on the stove, in the oven or in the microwave until the internal temperature reaches 165 F (74 C).
Predators of Cheetahs. Cheetahs aren't always the predators -- sometimes they're the prey, too. The youngsters are especially susceptible to the dangers of predation. The species' various predators include human beings, leopards, eagles, spotted hyenas and lions. Smithsonian National Zoological Park: Cheetah.
Tiger vs Cheetah. Tiger and cheetah are two different feline carnivores with many different characteristics between each other. They both are top predators with camouflaging coats of fur, so that the prey species cannot see them. Despite these differences, the two species are still mixed up by those who are not familiar with these majestic creatures.