Mix chicken, lemon juice and turmeric in medium bowl. Marinate 30 minutes. Heat oil in large skillet over medium heat. Add onion, ginger and cumin seeds and saute sautÃ© until onion is, tender about 5. Minutes add chicken with; marinade saute sautÃ© until most of, marinade evaporates about. 3 minutes
Okra came to the Caribbean and the U.S. in the 1700s, probably brought by slaves from West Africa, and was introduced to Western Europe soon after. In Louisiana, the CrÃ©oles learned from slaves the use of okra (gumbo) to thicken soups and it is now an essential in CrÃ©ole Gumbo.
The Best Producing Okra to Plant. The widely grown Clemson spineless okra is a heavy producer. Okra (Abelmoschus esculentus), a favorite of southern cuisine and widely grown in tropical areas around the world, grows from 3 to 8 feet tall. Okra excretes a mucilaginous substance that is used to thicken gumbos but the âslimeâ that some find offensive is not present if the okra is sautÃ©ed or deep fried. As an annual, okra can be grown in U.S. Department of Agriculture plant hardiness zones 5 through 11.