For the chicken fries. 1  Peel potatoes, cut into large chunks, and soak in cold water for 15-20 minutes. 2  Bring water to a boil in a pot large enough to fit potatoes. Boil potatoes for 20 minutes. 3  Mash potatoes (a potato ricer is great right here) and set aside to cool.  Cut the chicken breasts into 1/4-inch french fryâstyle strips.
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Recording Fees and Taxes. Notice: By action of the Maryland General Assembly (House Bill 72), effective July 1, 2011, the Recording Surcharge on instruments recorded in land records and financing statement records will increase from $20.00 to $40.00 per instrument, for all instruments executed on or after July 1, 2011.