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This is a list of common tapas dishes. Tapas are a wide variety of appetizers, or snacks, in Spanish cuisine. They may be cold (such as mixed olives and cheese) or warm (such as chopitos, which are battered, fried baby squid).In select bars in Spain, tapas have evolved into an entire, and sometimes sophisticated, cuisine.apas are a wide variety of appetizers, or snacks, in Spanish cuisine.
Tapioca is cassava starch used in puddings and as a thickening agent. Other preparations include dough for empanadas and tamales, chips, and fritters. Cassareep, an essential ingredient in pepperpot, is a concoction of boiled down cassava juice combined with other spices.