The following recipe, Make-It-Mine Pot Roast, provides a basic formula for braising pot roast using your choice of liquid seasoning, dried herbs, potatoes, and vegetables. With hands-on prep time of just 30 minutes (and a cooking time of 1 hour 45 minutes), the recipe makes 6 to 8 servings.
Rabina Sherchan. Average Variable Cost (AVC) is defined as total variable cost divided by the number of units of output. Average variable cost helps to provide a measure of variable costs on a per unit basis. The formula can be represented as Total Variable Cost divided by the output. AVC=TVC/output.
total cost divided by the quantity of output produced-Average Total Cost (ATC) is the total cost per unit of output: -ATC=TC/Q-The U-shape of the ATC curve results from the behavior of both AVC and AFC. At low levels of output, AVC and AFC are both falling, so the ATC curve slopes downward.