And so she tried â again â to contact customer service, hoping to cancel her order, close her account and get a refund on her Amazon Prime membership that sheâd been locked out of because Amazon doesnât know how to operate a fax machine.
Best Answer: Add three cups of water per cup of dry black-eyed peas, and one teaspoon of oil. Be sure to not exceed half-full the pressure cooker with beans and cooking liquid. Bring to pressure and cook for 6-7 minutes at high pressure. Open with Natural Release - just turn of the heat and let pressure come down on it's own accord (about 10 minutes). Add salt AFTER pressure cooking.
Sometimes bags of dried beans (yes, black-eyed peas are beans!) contain small stones. Be sure to sort through your black-eyed peas and remove anything that doesnât belong in there. 2. Soak Them Youâll need at least six hours to rehydrate the black-eyed peas. Place them in a large bowl and add three cups of water for every one cup of peas.