The Two Greatest Sins Regarding Significant Digits. 1  Writing more digits in an answer (intermediate or final) than justified by the number of digits in the data. 2  Rounding-off, say, to two digits in an intermediate answer, and then writing three digits in the final answer.
The below principals of HACCP are explained to understand how to implement HACCP. 1  Analyze hazards. 2  Identify critical control points. 3  Establish preventive measures with critical limits for each control point.  Establish procedures to monitor the critical control points.
One of the critical control points of a prehanest HACCP plan will likely include monitoring and verifying that feed and other inputs do not introduce or encourage contamination in the feedyard. Requiring suppliers to operate under HACCP makes sense and is likely to be seen throughout the food production process.