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The specific effects of chilling and freezing are meat tenderness and texture, drip production, meat colour and appearance and odor and flavor.hilling and freezing of meat and its effect on meat quality, Improving the sensory and nutritional quality of fresh meat University of Bristol, UK, Woodhead Publishing Limited.
After meat is thawed you cannot re-freeze it. Meat will keep a couple of days in the refrigerator after being thawed....if more than three days discard into trash bin. I personally wouldn't use thawed meat after 2 days. I suppose you can refreeze it, but it will probably affect the taste and texture. Be aware that freezing does not kill all bacteria.