Depression can render people disabled in their work life, family life, and social life. Left untreated, clinical depression is as costly as heart disease or AIDS to the U.S. economy. Untreated depression is responsible for more than 200 million days lost from work each year.
The Scoville scale is a measurement of the pungency of chili peppers, or other spicy foods, as reported in Scoville heat units, a function of capsaicin concentration. Capsaicin is one of many related pungent compounds found in chili peppers, collectively called capsaicinoids. The scale is named after its creator, American pharmacist Wilbur Scoville whose 1912 method is known as the Scoville organoleptic test. In modern times, high-performance liquid chromatography is used to determine the pungen
The measurements are divided into multiples of 100. Note that 1 part per 1,000,000 dilutions of water is rated at 1.5 Scoville Units. Pure capsaicin, the stuff that makes chili peppers hot, is rated between 15 - 16,000,000 Scoville units. This is incredibly HOT! See the chart below to compare several peppers on the range of the scale, and how they relate to pure capsaicin.