The Two Greatest Sins Regarding Significant Digits. 1  Writing more digits in an answer (intermediate or final) than justified by the number of digits in the data. 2  Rounding-off, say, to two digits in an intermediate answer, and then writing three digits in the final answer.
The below principals of HACCP are explained to understand how to implement HACCP. 1  Analyze hazards. 2  Identify critical control points. 3  Establish preventive measures with critical limits for each control point.  Establish procedures to monitor the critical control points.
which control can be applied and, as a result, a food safety hazard can be prevented, eliminated, or reduced to acceptable levels.. So far, in developing your HACCP plan, you have identified biological, chemical, and physical. hazards in the raw materials and ingredients you use and in the steps of your process.