Cheese Cheese making is essentially a dehydration process in which milk casein, fat and minerals are concentrated 6 to 12-fold, depending on the variety. The basic steps common to most varieties are acidification, coagulation, dehydration, and salting. Acid production is the major function of the starter bacteria.
A current transducer is a device that coverts alternating or direct electrical current signals into analog instrumentation signals so that they can be used and readily interpreted by certain industrial control systems.
Transducers (such as optical or magnetic encoders) sense position or orientation for use as a reference or active feedback to control position: 1  A rotary encoder converts rotary position to an analog (e.g., analog quadrature) or digital (e.g., digital quadrature, 32-bit parallel, or USB) electronic signal. A linear encoder similarly converts linear position to an electronic signal. Such encoders can be either absolute or incremental. The signal from an absolute encoder gives an unambiguous position within the travel range without requiring knowledge of any previous position.