The consumer price index is obtained by dividing the expenditure on a set of consumer goods in one year (the current year) by the expenditure on that same set of goods in the base year.
Quick Answer. Freezing fresh raw cabbage is an easy process and an excellent way to preserve pesticide-free produce right from the garden. Frozen cabbage loses some of its crunch when defrosted, but it is a flavorful addition to cooked dishes or stir fry. Continue Reading.
Blanch the cabbage in the boiling water for 1 to 2 minutes, depending on how you cut the cabbage. Shredded cabbage will take less time to blanch than a wedge. Run the cabbage under cold water for a few seconds to stop the cooking process after blanching. Dry the cabbage by patting it with a clean paper towel. Place the cabbage leaves or wedges into plastic freezer bags. Remove as much air as possible before sealing the bag. Place the bags of cabbage into the freezer.