Cheese Cheese making is essentially a dehydration process in which milk casein, fat and minerals are concentrated 6 to 12-fold, depending on the variety. The basic steps common to most varieties are acidification, coagulation, dehydration, and salting. Acid production is the major function of the starter bacteria.
A current transducer is a device that coverts alternating or direct electrical current signals into analog instrumentation signals so that they can be used and readily interpreted by certain industrial control systems.
Transducer converts the measurand into the desired output using the transduction principle.There are various types of sensors like temperature sensor, IR sensor, touch, sensor, motion detectors, biosensor, accelerometer and many more. There are certain features which have to be considered while choosing a sensor.