It is the part of the digestive tract where approx 90% of the digestion and absorption of food occurs, the other 10% taking place in the stomach and large intestine. The main function of the small intestine is absorption of nutrients and minerals.That is, absorption of the nutrients and minerals in the food ingested, usually via the mouth, at an earlier stage in the digestive process.t is the part of the digestive tract where approx 90% of the digestion and absorption of food occurs, the other 10% taking place in the stomach and large intestine. The main function of the small intestine is absorption of nutrients and minerals.
Green seaweeds. Characteristics: Green colour from chlorophyll a and b in the same proportions as the 'higher' plants; beta-carotene (a yellow pigment); and various characteristic xanthophylls (yellowish or brownish pigments). Food reserves are starch, some fats or oils like higher plants.
Plants are unique among the eukaryotes, organisms whose cells have membrane-enclosed nuclei and organelles, because they can manufacture their own food. Chlorophyll, which gives plants their green color, enables them to use sunlight to convert water and carbon dioxide into sugars and carbohydrates, chemicals the cell uses for fuel.