Helping Keith Allen and Birmingham Symphonic Winds do exactly that were guest conductor Guy Woolfenden, BSW patron, and soloists Linda Merrick (clarinet) and Simone Rebello (percussion).
Most people mistake the bumpy structures that cover the tongue's surface for taste buds. These are actually papillae: goblet-shaped elevations that sometimes contain taste buds and help create friction between the tongue and food. Taste buds are smaller structures, tucked away in the folds between papillae.
These are clustered in taste buds and scattered in other areas of the body. Each taste bud has a pore that opens out to the surface of the tongue enabling molecules and ions taken into the mouth to reach the receptor cells inside.