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The specific effects of chilling and freezing are meat tenderness and texture, drip production, meat colour and appearance and odor and flavor.hilling and freezing of meat and its effect on meat quality, Improving the sensory and nutritional quality of fresh meat University of Bristol, UK, Woodhead Publishing Limited.
If safe, wholesome meat has been purchased, transported, handled, and stored safely, you can thaw it safely. Properly handled meat stored in a freezer at 0Â°F will always be safe although the quality will deteriorate over time. Freezing meat keeps bacteria in a dormant stage.