In a large pan with straight sides on medium heat add the oil. Add the garlic to the hot oil. Saute until garlic is softened and fragrant and has infused the oil. Add the mustard greens. Season the greens with salt, and pepper, and saute while tossing to wilt. Once wilted add the chicken stock and stir.Raise heat to a simmer, then lower and cook for about 5 minutes more. Stir in the ground mustard.aute until garlic is softened and fragrant and has infused the oil. Add the mustard greens. Season the greens with salt, and pepper, and saute while tossing to wilt. Once wilted add the chicken stock and stir. Raise heat to a simmer, then lower and cook for about 5 minutes more. Stir in the ground mustard.
Electroforming process. Electroforming is a metal forming process that forms parts through electrodeposition on a model, known in the industry as a mandrel. Conductive (metallic) mandrels are passivated (chemically) to preclude 'plating' and thereby to allow subsequent separation of the finished electroform.
Electrocochleography (ECOG) Electrocochleography (ECOG) is a diagnostic test that examines the function of the inner ear. This test measures the electrical potentials generated in the inner ear in response to sound. The ECOG is most often used to determine if the inner ear has an excessive amount of fluid pressure, which can cause symptoms such as hearing loss, aural fullness, dizziness, and/or tinnitus. These symptoms are sometimes indicative of certain ear pathologies such as Meniereâs disease or endolymphatic hydrops.