The Two Greatest Sins Regarding Significant Digits. 1  Writing more digits in an answer (intermediate or final) than justified by the number of digits in the data. 2  Rounding-off, say, to two digits in an intermediate answer, and then writing three digits in the final answer.
The below principals of HACCP are explained to understand how to implement HACCP. 1  Analyze hazards. 2  Identify critical control points. 3  Establish preventive measures with critical limits for each control point.  Establish procedures to monitor the critical control points.
The HACCP pyramid illustrates the point that there needs to be a strong foundation upon which to build a. food safety program. A good place to start in developing your food safety program is to assess your. current operation. The first assessment that needs to be made addresses prerequisite programs. These. are programs, such as cleaning and sanitizing, that need to be in place before a HACCP-based program. can be effective.