The Two Greatest Sins Regarding Significant Digits. 1  Writing more digits in an answer (intermediate or final) than justified by the number of digits in the data. 2  Rounding-off, say, to two digits in an intermediate answer, and then writing three digits in the final answer.
The below principals of HACCP are explained to understand how to implement HACCP. 1  Analyze hazards. 2  Identify critical control points. 3  Establish preventive measures with critical limits for each control point.  Establish procedures to monitor the critical control points.
haccp is the food safety system foundation and the odds are those if your organization already has a haccp system in place you are that much closer to achieving your goal of gfsi certification in one of the chosen schemeshe logic is documented on the haccp control chart 3 establish critical limits a critical limit is a maximum and or minimum value to which a biological chemical or physical parameter must be controlled at a ccp to prevent eliminate or reduce to an acceptable level the occurrence of a food safety hazard