Because of Turkey's geographical conditions, one can not speak about a general overall climate. In Istanbul and around the sea of Marmara (Marmara region) the climate is moderate (winter 4 deg.C and summer 27 deg.C); in winter the temperature can drop below zero.
An appetizer is part of a meal that's served before the main course. You might serve your dinner guests an appetizer of crab-stuffed mushrooms when they first arrive for dinner. Usually, an appetizer is a small serving of food â just a few bites â meant to be eaten before an entree, and often shared by several people.
The Standard on the Seven Course Gastronomique Meal May consist of the following: 1. Cold or hot hors d'oeuvre or appetizer. 2. Soup-a first-class potage, thick soup served in as soup plate, or clear soup which may be served in a cup.3. Fish or shellfish-depending on the entr e, a poultry item may be used.4. Palate cleanser.5. Main course-with appropriate vegetable garnish.. Cold or hot hors d'oeuvre or appetizer. 2. Soup-a first-class potage, thick soup served in as soup plate, or clear soup which may be served in a cup. 3. Fish or shellfish-depending on the entr e, a poultry item may be used. 4. Palate cleanser. 5. Main course-with appropriate vegetable garnish.