Your goal is to minimize the time a food is in the danger zone â between 40 and 140 F (4 and 60 C) â when bacteria can quickly multiply. When you're ready to eat leftovers, reheat them on the stove, in the oven or in the microwave until the internal temperature reaches 165 F (74 C).
Predators of Cheetahs. Cheetahs aren't always the predators -- sometimes they're the prey, too. The youngsters are especially susceptible to the dangers of predation. The species' various predators include human beings, leopards, eagles, spotted hyenas and lions. Smithsonian National Zoological Park: Cheetah.
- Rand Al'Thor. The cheetah is a carnivore, eating mostly mammals under 40 kilograms (88 lb), including Thomson's gazelle, Grant's gazelle, the Springbok antelope and the impala. The young of â¦ larger mammals such as wildebeests and zebras are taken at times, adults too, when the cats hunt in groups. Guineafowl and hares are also prey. Cheetahs look for animals which have strayed some distance from the group, they do not seek out old or weak ones. They may go several days without water-in a pinch they have been known to break open melons for fluid.