Your goal is to minimize the time a food is in the danger zone â between 40 and 140 F (4 and 60 C) â when bacteria can quickly multiply. When you're ready to eat leftovers, reheat them on the stove, in the oven or in the microwave until the internal temperature reaches 165 F (74 C).
Predators of Cheetahs. Cheetahs aren't always the predators -- sometimes they're the prey, too. The youngsters are especially susceptible to the dangers of predation. The species' various predators include human beings, leopards, eagles, spotted hyenas and lions. Smithsonian National Zoological Park: Cheetah.
Cheetahs are relatively small cats that weigh between 85 and 140 pounds. With their slim build that is designed for speed, they do not have size on their side when it comes to protecting their kill from other predators. As a result, ranchers can also keep a wary cheetah away from their herd with the use of guard dogs, and even donkeys, which are capable of scaring away the largest of cheetahs.