Uncooked rice often contains the bacteria Bacillus cereus. These bacteria can form protective spores that survive the cooking process and if the rice is cooled slowly (and left between 5 Â°C and 60 Â°C for a long time), these bacteria spores can germinate, grow and produce a toxin (poison) that causes vomiting.
Obviously the colder a climate is, the more a furnace is required to run, and the shorter its life expectancy. With our relatively mild climate here in Seattle and the rest of the Puget Sound, the average life expectancy for a gas furnace is 15 to 20 years if well maintained, properly installed, and properly sized.
Heating, ventilation, and air conditioning systems require proper and regular maintenance in order to work efficiently, but even in the best case scenarios most components of such systems only last 15 to 25 years. Furnaces on average last 15-20 years, heat pumps 16 years, and air conditioning units 10-15 years. Tankless water heaters last more than 20 years, while an electric or gas water heater has a life expectancy of about 10 years. Thermostats usually are replaced before the end of their 35-year lifespan due to technological improvements.