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Best Answer: Add three cups of water per cup of dry black-eyed peas, and one teaspoon of oil. Be sure to not exceed half-full the pressure cooker with beans and cooking liquid. Bring to pressure and cook for 6-7 minutes at high pressure. Open with Natural Release - just turn of the heat and let pressure come down on it's own accord (about 10 minutes). Add salt AFTER pressure cooking.
Directions: Heat pressure cooker and add salad oil or fat. Sprinkle chops with salt and pepper. Brown chops until golden brown on both sides. Add soup, water and rosemary or thyme. Close cover securely, place pressure regulator on vent pipe and cook 10 minutes.(15 lbs.pressure) Let pressure reduce of its own accord.Makes 6 servings.eat pressure cooker and add salad oil or fat. Sprinkle chops with salt and pepper. Brown chops until golden brown on both sides. Add soup, water and rosemary or thyme.