Place eggs in a pot in a single layer. Add enough water to fully cover the eggs with an inch of water above the tops of the eggs. Bring the eggs to a rapid boil over high heat. Remove the pan from the heat, cover it and let the eggs sit in the hot water for about 12 to 17 minutes depending on the size of the eggs.Large and extra-large eggs will need a few minutes more than small or medium eggs.lace eggs in a pot in a single layer. Add enough water to fully cover the eggs with an inch of water above the tops of the eggs. Bring the eggs to a rapid boil over high heat. Remove the pan from the heat, cover it and let the eggs sit in the hot water for about 12 to 17 minutes depending on the size of the eggs.
1 Gallon [Fluid, US] = 16 Cups [US]. For cup to gallon converter, please go to cup to gallon. Converter. Enter a US fluid gallon value that you want to convert into cups and click on the convert button.
When measuring many cups of liquid all put together we might want to use quarts. A quart (qt) is the same thing as 4 cups or 2 pints. 1 quart = 2 pints = 4 cups = 32 fluid ounces If we still need more liquid we can switch to using gallons. A gallon (gal) is the same as 16 cups or 8 pints or 4 quarts. It is the largest liquid measurement.