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Best Answer: Add three cups of water per cup of dry black-eyed peas, and one teaspoon of oil. Be sure to not exceed half-full the pressure cooker with beans and cooking liquid. Bring to pressure and cook for 6-7 minutes at high pressure. Open with Natural Release - just turn of the heat and let pressure come down on it's own accord (about 10 minutes). Add salt AFTER pressure cooking.
March 6, 2014 at 12:35 pm #13626. Just wondering if anyone has a recipe/time/method for cooking crowder peas in the pressure cooker. Usually it takes 30-45 minutes to cook fresh crowder or field peas. Iâd like to use my PC tonight to cut that time down. And these peas are equivalent in traditional cooking time, so it should work.