Your goal is to minimize the time a food is in the danger zone â between 40 and 140 F (4 and 60 C) â when bacteria can quickly multiply. When you're ready to eat leftovers, reheat them on the stove, in the oven or in the microwave until the internal temperature reaches 165 F (74 C).
Predators of Cheetahs. Cheetahs aren't always the predators -- sometimes they're the prey, too. The youngsters are especially susceptible to the dangers of predation. The species' various predators include human beings, leopards, eagles, spotted hyenas and lions. Smithsonian National Zoological Park: Cheetah.
Big cats such as cheetahs and lions hunt prey in temperate grasslands. In North America, wolves, coyotes and foxes hunt for mice, rabbits and deer. These predators help keep populations of grazing animals in check so the grazers do not eat all the grass and other plants in the biome. In the Russian grasslands, polecats, members of the weasel family, make up some of the larger predators.