And that, friends, is your Day Drinking Guide. Go forth and Day Drink. Ben Robinson is Thrillist's editorial director, and is way too busy loving sleep to do any research on a Morning Drinking story. Follow him home by 8pm (although to your own home), and also at @BenjoRobinson.
Looking for tomatoes to can this week and the price per bushel is $15.00 to $17.00. Kinda frightening, but it's been that type of growing season. We're going to do two bushels regardless. Also going to freeze some sweet corn using SweetPea's recipe that she graciously re-posted.
Tomatoes - about 20 lbs to make 7 quarts (7 large tomatoes will fill one quart jar.) lemon juice - fresh or bottled, about 1/2 cup. 1 quart tomato juice (or plain water) 1 Water bath Canner (a huge pot to sanitize the jars after filling (about $30 to $35 - $30 at mall kitchen stores and local big box stores. Note: we sell many sizes and types of canners for all types of stoves and needs - see canning supplies).