Your goal is to minimize the time a food is in the danger zone â between 40 and 140 F (4 and 60 C) â when bacteria can quickly multiply. When you're ready to eat leftovers, reheat them on the stove, in the oven or in the microwave until the internal temperature reaches 165 F (74 C).
Predators of Cheetahs. Cheetahs aren't always the predators -- sometimes they're the prey, too. The youngsters are especially susceptible to the dangers of predation. The species' various predators include human beings, leopards, eagles, spotted hyenas and lions. Smithsonian National Zoological Park: Cheetah.
As with all other species fighting extinction, the problem facing the cheetah is complex and multifaceted. However, most of the reasons for the cheetahâs endangerment can be grouped into three overarching categories: Habitat loss, fragmentation and degradation; Human-wildlife conflict; Illegal wildlife trade; Habit Loss, Fragmentation, and Degradation