Unfortunately, this model is the current reality for most dental hygiene clinicians today. When working under these tight conditions, something has to give. Consequently, appointment shortcuts often follow. Most of the time these shortcuts occur in the areas of instrumentation and patient education.
North African food is similar to Middle East-dominated by wheat products (couscous), chickpeas and other beans, rice, lamb and chicken. Equatorial and West Africa features fish, cassava, yams, rice, tomatoes, okra and peanuts.They have 'fufu', which are boiled dough balls made from cassava or yams-I forget which.They are served with fish stew or peanut stew.quatorial and West Africa features fish, cassava, yams, rice, tomatoes, okra and peanuts. They have 'fufu', which are boiled dough balls made from cassava or yams-I forget which. They are served with fish stew or peanut stew.
The Eastern Cape of South Africa is home to the Xhosa people, who are known for making and eating what is known as nqush. This is a type of samp (maize kernels) and beans made in a three-legged cast-iron pot over a fire. With this nqush, the Xhosa often eat pot bread that is also made over the fire. Both are staples of the Xhosa diet. Learn more about food and cuisine in Port Elizabeth, South Africa.