Best Answer: Bake them at 350 for about 45 minutes, in an oven-proof bowl or a pan. After the top is browned, you can cover it with foil to keep the heat in. You can put a couple of bacon strips on top and pour the soup over them. (I use a small can of tomato sauce, rather than soup.)
Located up the Schnelby Hill Road, just east of Sedona, is a really interesting area of slick rock platforms and high cliffs called The Cow Pies. The Cow Pies are three rounded platforms with concentric rings that superficially look like cow pies from the air. They are also supposedly one of the vortex centers of Sedona.
A history of meat pies The first pies, called âcoffinsâ or âcoffynsâ, were savoury meat pies where the crusts or pastry was tall and straight-sided with sealed-on floors and lids. Open-crust pastry (without tops or lids) was known as âtrapsâ. These pies held assorted meats and sauce components and were baked more like a modern casserole with no pan (the crust itself was the pan, its pastry tough and inedible).