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Best Answer: Add three cups of water per cup of dry black-eyed peas, and one teaspoon of oil. Be sure to not exceed half-full the pressure cooker with beans and cooking liquid. Bring to pressure and cook for 6-7 minutes at high pressure. Open with Natural Release - just turn of the heat and let pressure come down on it's own accord (about 10 minutes). Add salt AFTER pressure cooking.
Before soaking or cooking your beans, peas, or lentils, always rinse and sort them. Pour the beans into a non-reactive bowl and remove any debris such as rocks, dirt, or imperfect beans. After soaking beans, drain them, discard water, and then rinse the beans.All dry beansâexcept lentils, split peas, and black-eyed peasâshould be soaked before cooking. There are four ways to soak, ranging from one hour to overnight: 1  1-Hour Quick Soak. 2  3-Hour Hot Soak. 3  8-Hour Slow Soak.4  Overnight Gas-Free Soak.efore soaking or cooking your beans, peas, or lentils, always rinse and sort them. Pour the beans into a non-reactive bowl and remove any debris such as rocks, dirt, or imperfect beans. After soaking beans, drain them, discard water, and then rinse the beans.