In this case, it is called nonalcoholic fatty liver disease or nonalcoholic steatohepatitis, or NASH. (Steato- means fat.) With NASH, a patient's liver shows some inflammation that in some cases can lead to liver damage and cirrhosis (scarring of the liver tissue).n this case, it is called nonalcoholic fatty liver disease or nonalcoholic steatohepatitis, or NASH. (Steato- means fat.) With NASH, a patient's liver shows some inflammation that in some cases can lead to liver damage and cirrhosis (scarring of the liver tissue).
Hereâs the short answer: The ideal refrigerator temperature, measured in the middle of the middle shelf, is between 35 and 38 degrees. Your fridge needs to be warm enough so your food doesnât freeze (32 degrees) but not so warm that it crosses into the bacterial danger zone (above 40 degrees).ereâs the short answer: The ideal refrigerator temperature, measured in the middle of the middle shelf, is between 35 and 38 degrees. Your fridge needs to be warm enough so your food doesnât freeze (32 degrees) but not so warm that it crosses into the bacterial danger zone (above 40 degrees).
All commercial dishwashers have at least one tank that provides hot water with a temperature ranging from 110Â°F to 140Â°F (43.3 C to 60 C). High-temp machines require an additional booster water heater to provide sanitizing hot water above 82.2Â°C (180Â°F) during the rinse cycle.