The Two Greatest Sins Regarding Significant Digits. 1  Writing more digits in an answer (intermediate or final) than justified by the number of digits in the data. 2  Rounding-off, say, to two digits in an intermediate answer, and then writing three digits in the final answer.
The below principals of HACCP are explained to understand how to implement HACCP. 1  Analyze hazards. 2  Identify critical control points. 3  Establish preventive measures with critical limits for each control point.  Establish procedures to monitor the critical control points.
HACCP is an internationally recognized, science-based, food safety system that is used. to help ensure the manufacture of safe food products. HACCP is designed to prevent, reduce or eliminate potential biological, chemical and physical food safety hazards, including. those caused by cross-contamination. During the development of a HACCP system, potential hazards are identified and control measures are implemented at specific points.