Eating a few honeysuckle berries will likely only result in a bit of stomach upset. If large quantities of potentially poisonous berries are ingested, you may experience nausea, vomiting, diarrhea and rapid heartbeat.In extreme cases, respiratory suppression, coma and death have been reported.As a result, human ingestion of honeysuckle berries is not advised.ating a few honeysuckle berries will likely only result in a bit of stomach upset. If large quantities of potentially poisonous berries are ingested, you may experience nausea, vomiting, diarrhea and rapid heartbeat.
Activity Notes: 1  It will be important to discuss the procedure with the students before beginning the activity (the instructions on the student worksheet may not be clear without guidance). 2  It is suggested that students work in groups of four. 3  It takes about 30 seconds for the food coloring to dissolve in the hot water. The actual dispersion activity should not run longer than two minutes. A common data table can be composed on the overhead, board, or computer, where students can write their data and observations.
Faster cooling times limit the time when these bacteria are able to grow or form toxins. The standards require food to be cooled from 60Â°C to 21Â°C in a maximum of two hours and from 21Â°C to 5Â°C within a further maximum period of four hours. Alternatively, if you want to cool food over a longer time period you must be able to show that you have a safe alternative system in place. If you donât know how fast your food is cooling, use a probe thermometer to measure the warmest part of the food â usually in the centre. For information on the use of thermometers, see the fact sheet âThermometers and using them with potentially hazardous foodâ.