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1 In 1926, the cooperative formally adopted the name âCalavoâ (the Calavo Â® brand of avocados), chosen through a national naming contest and the company's first success at building a brand identity.oday, Calavoâs grower community is some 2,300 strong. From 10-acre farmers to Californiaâs two largest avocado producersâthe Irvine Company and Limoneira Companyâall enjoy the resources and marketing clout that come from aligning with the industry leader.
The Black Avocado. The black avocado is the type of avocado that is the most common, and that is primarily the handiwork of one Rudolph Hass, an amateur horticulturist and mail carrier from California. His surname serves as the name by which many black avocados are referred to these days--the Hass avocado.here really aren't that many differences between green avocados and black ones. The Green Avocado. The green avocado is not as common or popular as the black avocado, but it is still bred by quite a few growers. Among the types of avocados, the Gwen, Pinkerton and Reed varieties are the most popular.