Mix chicken, lemon juice and turmeric in medium bowl. Marinate 30 minutes. Heat oil in large skillet over medium heat. Add onion, ginger and cumin seeds and saute sautÃ© until onion is, tender about 5. Minutes add chicken with; marinade saute sautÃ© until most of, marinade evaporates about. 3 minutes
Okra came to the Caribbean and the U.S. in the 1700s, probably brought by slaves from West Africa, and was introduced to Western Europe soon after. In Louisiana, the CrÃ©oles learned from slaves the use of okra (gumbo) to thicken soups and it is now an essential in CrÃ©ole Gumbo.
Okra pod stir fry with onion, tomato, and green chillies. Okra pods are one of the widely used vegetables in tropical countries. Chopped, or sliced, they can be stewed or fried (fritters) under low heat oil in order to soften their mucilaginous texture. They then, can be mixed with other vegetables, rice, or meat.In the Caribbean islands, okra is cooked and enjoyed in soup, often with fish. The pods can be pickled and preserved like in other vegetables. Tender okra leaves may be cooked in a similar manner as the greens of beets or dandelions.The leaves are also be eaten raw in salads. 1  Thick stew of lamb or beef and okra (bamiya) is a popular dish in Egypt and other middle eastern regions.kra pod stir fry with onion, tomato, and green chillies. Okra pods are one of the widely used vegetables in tropical countries. Chopped, or sliced, they can be stewed or fried (fritters) under low heat oil in order to soften their mucilaginous texture. They then, can be mixed with other vegetables, rice, or meat.