There are so, so many reasons and cat illnesses that can cause a cat to slow down on eating or stop altogether, so assist feed your cat to ...
If you cook at a high temperature (400-450Â°F), cooking time will only be 15-20 minutes. At a lower temp (325-375Â°F), 25-30 minutes is a good guideline. Obviously, this depends on the thickness of your poultry. I use either convection roast or convection bake when cooking chicken breasts.
The high temperature will ensure fast cooking and crisp, browned skin. Convection roast an unstuffed chicken at this temperature for 10 minutes per pound. Begin testing for doneness after the first 30 minutes, and then every 5 minutes, to ensure that the chicken is not overcooked. When it's fully cooked, the leg of the chicken will be loose when wiggled, and juices will run clear.