Aqueducts also provided water for mining operations, milling, farms and gardens. Aqueducts moved water through gravity alone, being constructed along a slight downward gradient within conduits of stone, brick or concrete. Most were buried beneath the ground, and followed its contours; obstructing peaks were circumvented or, less often, tunnelled through.
Advertisement. Budapest is famous for its excellent food, as traditional Hungarian cuisine is among the best and richest in Europe. Traditional Hungarian restaurants offer tasty food, often accompanied by traditional Gipsy musicians, who come to your table to play Hungarian tunes directly into your ear.
The cuisines of Western countries are diverse by themselves, although there are common characteristics that distinguishes Western cooking from cuisines of Asian countries and others. Compared with traditional cooking of Asian countries, for example, meat is more prominent and substantial in serving-size. Bavarian cuisine. 2  Hungarian cuisine is the cuisine characteristic of the nation of Hungary and its primary ethnic group, the Magyars. 3  Traditional Hungarian dishes are primarily based on meats, seasonal vegetables, fruits, fresh bread, cheeses and honey.