Your goal is to minimize the time a food is in the danger zone â between 40 and 140 F (4 and 60 C) â when bacteria can quickly multiply. When you're ready to eat leftovers, reheat them on the stove, in the oven or in the microwave until the internal temperature reaches 165 F (74 C).
Predators of Cheetahs. Cheetahs aren't always the predators -- sometimes they're the prey, too. The youngsters are especially susceptible to the dangers of predation. The species' various predators include human beings, leopards, eagles, spotted hyenas and lions. Smithsonian National Zoological Park: Cheetah.
Prey is tripped and then suffocated with a clamping bite to the underside of the neck. Solitary females and males may hunt every 2 to 3 days but females with cubs need to hunt every day. Of all big African predators, the cheetah is second only to the wild dog in hunting success, with an average success rate of 50%.