With nearly $450 billion in assets and 5 million participants, the retirement plan for government workers--the Thrift Savings Plan (TSP)--is the largest defined-contribution plan in the U.S. But it's a quiet giant: While the TSP website includes a lot of valuable information for plan participants, the TSP funds are not mutual funds, so you won't see data for them on Morningstar.com or other media outlets.
The Theory: You want your meat to cook evenly from edge to center. Therefore, the closer it is to its final eating temperature, the more evenly it will cook. Letting it sit on the counter for 20 to 30 minutes will bring the steak up to room temperatureâa good 20 to 25Â°F closer to your final serving temperature. In addition, the warmer meat will brown better because you don't need to waste energy from the pan to take the chill off of its surface.
Let the filet rest at room temperature for about 20 minutes. If you have a thermometer, let it rest until it reaches an inner temperature of 50 F. 3) Spray a little of vegetable oil on both sides of the steak, open the hood and place steak on the grill. Cook for 2 minutes on the 1st side. Flip and cook for 2 minutes on the 2nd side. Lower the grillâs temperature to âmediumâ. 4) Flip the steak and cook for 4 minutes on the 1st side. Flip and cook for another 4 minutes on the 2nd side. Remove the steak from the grill and place it on a plate or cooling rack and allow it to rest for 10 minutes.