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Rib Eye Roast Recipe. 1  Preheat oven 350 degrees F. 2  Rub entire roast with oil and sprinkle salt and pepper. If available, insert an oven proof meat thermometer into the middle of the roast, avoiding the bone. If an oven proof meat thermometer is not available, check meat temperature during the last 15 minutes of cooking with an instant read thermometer to check for doneness.
Roast the ribeye for 3 minutes for medium-rare (between 125 and 130 degrees Fahrenheit) and 6 minutes for medium (between 130 and 135 degrees F). Add another 3 minutes of cooking time for medium-well (140 to 145 degrees F). Take the pan out of the oven. Transfer the steak to a plate and cover it with aluminum foil. Let the rib-eye stand for 4 to 5 minutes before serving it. Some restaurants brush the top of the steak with butter or olive oil before it leaves the kitchen.