Cheese Cheese making is essentially a dehydration process in which milk casein, fat and minerals are concentrated 6 to 12-fold, depending on the variety. The basic steps common to most varieties are acidification, coagulation, dehydration, and salting. Acid production is the major function of the starter bacteria.
A current transducer is a device that coverts alternating or direct electrical current signals into analog instrumentation signals so that they can be used and readily interpreted by certain industrial control systems.
Definition: A transducer is a device that converts one form of energy â typically a signal â into another. Pronunciation: transâ¢dyooâ¢ser. Example: A speaker is a type of transducer that converts electrical energy (the audio signal) into mechanical energy (vibration of the speaker cone/diaphragm). This vibration transfers kinetic energy to the surrounding air, which results in creating sound waves that can be heard.