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Ethylene Oxide sterilization is a chemical process consisting of four primary variables: gas concentration, humidity, temperature and time. Ethylene oxide is an alkylating agent that disrupts the DNA of microorganisms, which prevents them from reproducing.
Ethylene is a small hydrocarbon gas. It is naturally occurring, but it can also occur as a result of combustion and other processes. You can't see or smell it. Some fruit will produce ethylene as ripening begins. Apples and pears are examples of fruit that produce ethylene with ripening. Ethylene is responsible for the changes in texture, softening, color, and other processes involved in ripening. Fruits such as cherries and blueberries do not produce much ethylene and it doesn't influence their ripening. Ethylene is thought of as the aging hormone in plants. In addition to causing fruit to ripen, it can cause plants to die. It can be produced when plants are injured, either mechanically or by disease.