1 Remove all items from the drawer(s). 2  If your drawers have liners or paper inserts, remove them before trying to clean them especially if the odor is strong. 3  If the drawer does not have inner liners, first vacuum out crumbs or any debris that has accumulated inside the drawer.4  Wipe with a clean, damp, soft cloth. If your drawers have liners or paper inserts, remove them before trying to clean them especially if the odor is strong. 2  If the drawer does not have inner liners, first vacuum out crumbs or any debris that has accumulated inside the drawer. 3  Wipe with a clean, damp, soft cloth.
Smoke is a collection of tiny solid, liquid and gas particles. Although smoke can contain hundreds of different chemicals and fumes, visible smoke is mostly carbon (soot), tar, oils and ash. Smoke occurs when there is incomplete combustion (not enough oxygen to burn the fuel completely).
Liquid smoke is a substance produced from smoke passed through a tube from a combustion chamber filled with select wood chips to a condenser. In the condenser, the smoke cools and forms a liquid, aided by the addition of water.hile smoke condensates, chemicals such as tar and ash are removed from the solution during production, the European Food Safety Authority (EFSA) is investigating the safety of liquid smoke as a food flavoring. One of the smoke flavorings being assessed, named Primary Product FF-B, raised concern.