The Two Greatest Sins Regarding Significant Digits. 1  Writing more digits in an answer (intermediate or final) than justified by the number of digits in the data. 2  Rounding-off, say, to two digits in an intermediate answer, and then writing three digits in the final answer.
The below principals of HACCP are explained to understand how to implement HACCP. 1  Analyze hazards. 2  Identify critical control points. 3  Establish preventive measures with critical limits for each control point.  Establish procedures to monitor the critical control points.
HACCP principles or with the USDA guidelines no later than the end of the 2005-2006 School Year. The. Guidance for School Food Authorities: Developing a School Food Safety Program Based on the Process. Approach to HACCP Principles was released by USDA in June 2005, extending implementation to July. 1, 2006. HACCP is a systematic approach to food safety that follows the flow of food through a foodservice. operation to eliminate or reduce the risk of foodborne hazards.