And that, friends, is your Day Drinking Guide. Go forth and Day Drink. Ben Robinson is Thrillist's editorial director, and is way too busy loving sleep to do any research on a Morning Drinking story. Follow him home by 8pm (although to your own home), and also at @BenjoRobinson.
Looking for tomatoes to can this week and the price per bushel is $15.00 to $17.00. Kinda frightening, but it's been that type of growing season. We're going to do two bushels regardless. Also going to freeze some sweet corn using SweetPea's recipe that she graciously re-posted.
Step 1 - Selecting the tomatoes. It's fun to go pick your own and you can obviously get better quality tomatoes! Wash, remove stems, and trim off bruised or discolored portions of the tomatoes. Quantity: An average of 23 pounds is needed per canner load of 7 quarts, or an average of 14 pounds per canner load of 9 pints. A bushel weighs about 53 pounds and yields 15 to 18 quarts of juice - an average of 3Â¼ pounds per quart.