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Carrageenan is a common food additive that is extracted from a red seaweed, Chondrus crispus, which is popularly known as Irish moss. Carrageenan, which has no nutritional value, has been used as a thickener and emulsifier to improve the texture of ice cream, yogurt, cottage cheese, soy milk and other processed foods.
58. The phycocolloid carrageenan, 1 like agar, is a polysaccharide extract derived from certain species of red algae and is soluble in water. It has, however, specific properties which distinguish it, chemically and in range of applications, from agar.EAWEED PRODUCTS. 41. The traditional uses of seaweed-as food and, to a lesser extent, as animal feed and fertilizer supplements-remain important, but in most parts of the world it is as raw materials for certain chemical products that marine algae are now chiefly valued.