Unfortunately, this model is the current reality for most dental hygiene clinicians today. When working under these tight conditions, something has to give. Consequently, appointment shortcuts often follow. Most of the time these shortcuts occur in the areas of instrumentation and patient education.
North African food is similar to Middle East-dominated by wheat products (couscous), chickpeas and other beans, rice, lamb and chicken. Equatorial and West Africa features fish, cassava, yams, rice, tomatoes, okra and peanuts.They have 'fufu', which are boiled dough balls made from cassava or yams-I forget which.They are served with fish stew or peanut stew.quatorial and West Africa features fish, cassava, yams, rice, tomatoes, okra and peanuts. They have 'fufu', which are boiled dough balls made from cassava or yams-I forget which. They are served with fish stew or peanut stew.
1 It is similar to the cuisines in many parts of West Africa, and is based around staple foods of sorghum, millet, rice, maize, peanuts, potatoes, beans, yams and okra. 2  Grilled meat is common, particularly mutton, goat, beef and fish. 3  Ghanaian cuisine is the cuisine of Ghana. 4  There are diverse traditional dishes.