Analytical chemistry focuses on the chemical composition and function of matter from CHEMISTRY 11-B at Brighton High
The word saute (sautÃ© pronounced-SAW) tay refers to a form of-dry heat cooking that uses a very hot pan and a small amount of fat to cook the food very. Quickly like other-dry heat cooking, methods sauteeing sautÃ©eing browns'the food s surface as it cooks and develops complex flavors. and aromashe word saute (sautÃ© pronounced-SAW) tay refers to a form of-dry heat cooking that uses a very hot pan and a small amount of fat to cook the food very. quickly
Pronounced SAHL-yoot, the noun solute has close word relatives in dissolve, soluble, and solid â all of which are rooted in the Latin word solvere, meaning to loosen.. A solute changes state when it is dissolved. In sugar water, the solute is the sugar because it changes from solid to liquid.