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Place hot dog buns on a microwave-safe platter in a single layer. Depending on the size of your microwave, you can heat six to nine hot dog buns at one time. Heat the hot dog buns for 30 to 45 seconds until warm. Remove the platter of hot dog buns, unwrap, insert hot dogs and serve. Repeat this method during the meal until the entire crowd has been served.
as a drip tray to carry the pan over to the convection steam oven. Pour entire contents of large bowl evenly into the perforated pan. Carry the pans over to the oven together. Place the solid pan on rack position 1 and perforated pan on rack position 2. Turn the convection steam oven on by selecting the Steam Mode set to 200F. Steam for 9 minutes or Â° until shrimp are slightly pink. Remove from the oven and serve immediately. INGREDIENTS PREPARATION METHOD STEAMED SHRIMP Whenever you are steaming, it is advantageous to use the solid convection steam oven pan as a drip tray placed on rack position 1.