We've been going to Fort Lauderdale in mid-March for the last two years. We're going again in 2008. We spend all day on the beach when we go. The water isn't terribly warm, but if you like to sit on the beach and tan (like me) it should be fine. The sun is pretty strong. I start out with a 30 sunblock and switch to 15 after 3-4 days.
Dal is a popular dish in many parts of South Asia like India, Bangladesh, Nepal, Pakistan, and Sri Lanka. It is made of lentils, peas, or beans which are often split, dried and stripped of their hulls. They are usually eaten with rice as a side dish or as part of other dishes.Dal may be prepared in different versions.t is made of lentils, peas, or beans which are often split, dried and stripped of their hulls. They are usually eaten with rice as a side dish or as part of other dishes. Dal may be prepared in different versions.
One of the most popular varieties is âMassoor dalâ. This refers to red lentils that are split and used commonly in soups. Some also use it in puree form to be paired with breads. Another type is called âChannaâ or âChanaâ dal which is made with yellow peas or baby and black chickpeas.In this type of dal, the kernel is split. Traditionally, people soak the chickpeas for easy removal of the outer layers or skin. But machines are now available in removing the skins and splitting the kernels.t is made of lentils, peas, or beans which are often split, dried and stripped of their hulls. They are usually eaten with rice as a side dish or as part of other dishes. Dal may be prepared in different versions.