All stakeholders, including public utility comÂ­. missions, city councils, and utilities, can use this paper to understand. the key issues and terminology, as well as the various perspectives each. cost-effectiveness test provides, and how the cost-effectiveness tests. can be implemented to capture additional energy efï¬ ciency.
Most codes require at least 15 inches (measured from the center of the toilet) from any side wall or obstruction and not closer than 30 inches center to center to any other sanitary fixture. (The NKBA actually recommends 32 inches.) There should be at least 24 inches of clear space in front of a toilet or bidet.
The key to this answer is in table #1. And under b,1 â to be consumed on the premisesâ. Table #1 clearly lists restaurants, the ratio starts at 1 person. Water closets for women 1 per 30, and for men 1 per 60. Example, a restaurant has a seating capacity of 42, and 8 people work there, this gives a total of 50.Using a 50% ratio, this would be 25 women and 25 men.n order to get away with one unisex toilet room instead of separate menâs and womenâs rooms, they must meet both requirements of this exception. Under 20 seating and employees, and under 1200 sq. ft. Otherwise they must comply, or seek a variance.