albero m (plural alberos) a type of crushed rock applied over gardens and bullring arenas 2010, Antonio Ramos Espejo, Andaluzas, protagonistas a su pesar, Centro de Estudios Andaluces, page 258: Manolete, ademÃ¡s, hace un esfuerzo supremo cada vez que pisa el albero de la plaza de CÃ³rdoba.
wikiHow to Cook a T Bone Steak. A T-bone steak is a prime cut of beef that gets its name from the T-shaped bone that divides it. It is cut from a vertebral cross-section of the strip loin and the tenderloin, two of the most succulent sections of meat on a cow.
What it is: Two of the most prized cuts on the cow, they're being lumped together here because people usually have a tough time telling them apart. Simply put, porterhouse steaks contain a larger portion of tenderloin. T-bones have more strip steak, plus clout among 1950s gangs. Both are delicious. What to look for: Make sure the meat's bright red, the cut is thick, and there's a perimeter of fat that makes it look like a meaty Africa surrounded by an ocean of gristle.