1 Conditions that lead to dehydration, such as fever, excessive sweating, vomiting, diarrhoea, blood loss and burns can cause dry mouth. 2  Surgical removal of the salivary glands. 3  Lifestyle. 4  Smoking or chewing tobacco can affect saliva production and aggravate dry mouth.
1 Place garlic unpeeled in a dish with olive oil, microwave on high for 1 to 1-1/2 minutes until very soft. 2  Squeeze garlic from skin into a bowl; mash with a fork until smooth. 3  Add Greek yogurt, mayonnaise, Dijon mustard, lemon juice, salt and pepper. 4  Stir well until fully incorporated. Squeeze garlic from skin into a bowl; mash with a fork until smooth. 2  Add Greek yogurt, mayonnaise, Dijon mustard, lemon juice, salt and pepper. 3  Stir well until fully incorporated.
1 With machine running, drizzle in 3/4 cup oil; blend until smooth. 2  Transfer mayonnaise to a small bowl, cover, and chill. 3  Combine tarragon sprigs, garlic, 2 tablespoons kosher salt, and 6 cups water in a large deep, lidded skillet and bring to a boil. 4  Add fish, cover, and remove skillet from heat. Blend egg yolks, lemon juice, and mustard powder in a blender. 2  Add basil and 1/4 cup tarragon. 3  With machine running, drizzle in 3/4 cup oil; blend until smooth.