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Slow Cooker Beans. As an alternative to stove top cooking, place prepared white half-runner beans in a slow cooker with enough water to almost cover the beans. Layer sliced onion and ham chunks over the beans. Cook a full pot for six to eight hours on low. Add potatoes about one hour before the end of the cooking time.
Place the lid on the pot and cook the beans until they're tender -- typically between 90 minutes and 2 hours. Check the beans occasionally and add more water if necessary. The water should remain slightly above the level of the beans. Drain any remaining water and use the beans in soups, casseroles or sauces.