The trick to using a tandoor or charcoal heat is that making sure the heat hits the meat immediately. The combination of the yogurt, the natural juices of the meat and the intense heat created by the charcoal fire, ensures that the natural fats of the meat are sealed within the meat immediately.
Mott Surname Origin. (Origin French) A round artificial hill. Source: An Etymological Dictionary of Family and Christian Names With an Essay on their Derivation and Import; Arthur, William, M.A.; New York, NY: Sheldon, Blake, Bleeker & CO., 1857.Origin French) A round artificial hill. Source: An Etymological Dictionary of Family and Christian Names With an Essay on their Derivation and Import; Arthur, William, M.A.; New York, NY: Sheldon, Blake, Bleeker & CO., 1857.
This interesting surname, found in England, Scotland and Ireland, has a number of possible origins. Firstly, it may be of Anglo-Saxon origin, from the Olde English pre 7th Century and Middle English dunn, meaning dull, brown, dark-coloured, and was a nickname for a man with dark hair or a swarthy complexion.n Ireland the name is usually spelt Dunne, and the sept originated in County Leix and formed one of the principal families of Leinster where their chief was the Lord of Iregan; they were especially mentioned in mid 16th Century documents as hostile and dangerous to the English interest.