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After cutting fresh pasta, you can cook it immediately or refrigerate it. If not cooking pasta noodles right away, let them dry on a baking sheet for 1 to 2 minutes, dust well with flour so the strands will not stick together, and loosely fold them or form into small nests.
Store the pasta in the fridge in water. Water should just cover the pasta. It will keep for a good while. Better yet, when you drain and heat it in the microwave, it will taste good as new. I've stored it for over 2 weeks without water and all that crap others are telling you.