Figure 1 shows the portion of revenues collected from each of the three largest sources (Personal Income, Sales and Use, and Corporate Income taxes) for Fiscal Year (FY) 2013-14, which ran from July 1, 2013 through June 30, 2014.
Place the cheesecake pan on a larger baking pan and place in the oven. Bake for 15 minutes and then lower the oven temperature to 250 degrees F (120 degrees C) and continue to bake for about another 60 - 90 minutes or until firm and only the center of the cheesecake looks a little wet and wobbly.hocolate Cheesecake. New York Cheesecake: Grease, or spray with Pam, a 9 inch (23 cm) springform pan. Place the springform pan on a larger baking pan to catch any leakage while the cheesecake is baking. Preheat oven to 350 degrees F (177 degrees C) with rack in center of oven.
Remove the pan from the oven, and place it in the refrigerator to cool while tending to the filling. Reduce the oven temperature to 250Â°F. As the cheesecake filling is largely comprised of eggs, sugar, and milk products, it can be classified as a custard. At the end of the final hour of baking, carefully remove the cheesecake from the roasting pan, open the foil around the pan to let any water escape, and set the pan on a wire rack to cool for one hour. 2  The center of the cake may still look a little jiggly, but so long as it doesnât look like soup, this is fine.