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After cutting fresh pasta, you can cook it immediately or refrigerate it. If not cooking pasta noodles right away, let them dry on a baking sheet for 1 to 2 minutes, dust well with flour so the strands will not stick together, and loosely fold them or form into small nests.
Ideally, you shouldn't keep it beyond 3-4 days. The moisture in the pasta is the perfect breeding ground for bacteria, and shrimp/seafood can spoil extremely quickly--especialâ¦ly in that moist environment. If it's a mayo-based salad, 3 days... If it's a marinated salad, 4 days.