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Preserved lemon or lemon pickle is a condiment that is common in Indian and North African cuisine. It is also known as country lemon and leems. Diced, quartered, halved, or whole, lemons are pickled in a brine of water, lemon juice, and salt; occasionally spices are included as well.
Lemons are generally more sour than limes because lemons contain more citric acid and sweet limes lack citric acid. The scientific name for lemons is Citrus limon. They are oval in shape and have a very tart, acidic flavor. The two main types of lemons consumers are familiar with are the eureka and Lisbon varieties. The Lisbon often has a smoother skin and seedless fruit.