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Most muffins freeze well. Use these tips as a guide: Cool muffins completely before wrapping and freezing. To freeze, wrap securely in foil or freezer wrap, or place in freezer bags. Label all packages with the name of the recipe and the date. Use within the recommended storage time for the best flavor and texture.
1 Melt butter and allow it to cool. 2  Use 1 tablespoon to coat 10 muffin tin moulds or individual oval baking moulds measuring 5 x 10 cm. 3  Sift icing sugar and flour into bowl, mix in the ground almonds. 4  Lightly beat egg whites with a fork, fold them into dry ingredients. 5  Add cooled, melted butter and orange rind, mix well. Heat oven to 200 degrees C. 2  Melt butter and allow it to cool. 3  Use 1 tablespoon to coat 10 muffin tin moulds or individual oval baking moulds measuring 5 x 10 cm. 4  Sift icing sugar and flour into bowl, mix in the ground almonds.