albero m (plural alberos) a type of crushed rock applied over gardens and bullring arenas 2010, Antonio Ramos Espejo, Andaluzas, protagonistas a su pesar, Centro de Estudios Andaluces, page 258: Manolete, ademÃ¡s, hace un esfuerzo supremo cada vez que pisa el albero de la plaza de CÃ³rdoba.
wikiHow to Cook a T Bone Steak. A T-bone steak is a prime cut of beef that gets its name from the T-shaped bone that divides it. It is cut from a vertebral cross-section of the strip loin and the tenderloin, two of the most succulent sections of meat on a cow.
They are each cut from a different area. The sirloin steak is the least expensive and least tender of the premium steaks. It is cut from a lower, mostly muscular area. The new york strip steak is slightly more expensive than the sirloin, but, still reasonably priced.The new york strip has a strip of fat which runs down one side of the steak which adds not only flavor but allows for the steak to be a bit more tender than the sirloin. The new york strip does not have a bone attached.The T-Bone steak is cut from the same area as the new york strip and has a portion of bone attached. The T-Bone has steak on each side of the bone, one side consists of new york strip and the other side of the bone consists of a small portion of filet mignon.The filet steak is considered the most tender steak and the most expensive.he new york strip does not have a bone attached. The T-Bone steak is cut from the same area as the new york strip and has a portion of bone attached. The T-Bone has steak on each side of the bone, one side consists of new york strip and the other side of the bone consists of a small portion of filet mignon.