Main article: Genetically modified crops. Genetically modified crops (GM crops, or biotech crops) are plants used in agriculture, the DNA of which has been modified using genetic engineering techniques. In most cases the aim is to introduce a new trait to the plant which does not occur naturally in the species.
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suÂ·crose. n. A crystalline disaccharide of fructose and glucose, C 12 H 22 O 11, found in many plants but extracted as ordinary sugar mainly from sugarcane and sugar beets, widely used as a sweetener or preservative and in the manufacture of plastics and soaps. Also called saccharose.