âThe one thing I value most from USCCA membership is the âmemberâs areaâ on the website. It goes above and beyond the âpublic areaâ in gear, tactics and all other articles or explanations.â.The one thing I value most from USCCA membership is the âmemberâs areaâ on the website. It goes above and beyond the âpublic areaâ in gear, tactics and all other articles or explanations.â.
We have kept tomato sauces for a good deal longer than 4 to 5 days and used them, but you are definitely courting the development of mold in your sauce the longer you wait â and if the mold is just starting to develop, you are quite likely not going to be able to see it.
Sun Ripened Dried Tomatoes in Olive Oil will last up to 4-6 weeks once opened as long as they are kept refrigerated If a white mold develops on the top of the surface of the tomatoes, please discard them. When taking product from the jar utensils are recommended (as opposed to your fingers) to prolong shelf life.