Main article: Genetically modified crops. Genetically modified crops (GM crops, or biotech crops) are plants used in agriculture, the DNA of which has been modified using genetic engineering techniques. In most cases the aim is to introduce a new trait to the plant which does not occur naturally in the species.
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Sucrose, or table sugar, is made up of glucose and fructose linked together in a 1:1 ratio (i.e., 50% glucose, 50% fructose). Glucose Fructose Syrup (GFS) is a liquid sweetener used in the manufacturing of foods and beverages. It is composed of different sugars, mainly glucose and fructose, with varying compositions, with a fructose content ranging from 5 to 50%. If the fructose content exceeds 50%, the product becomes a Fructose-Glucose Syrup. Isoglucose is glucose fructose syrups with more than 10% of fructose, as defined in EU legislation .