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Tofu is made by coagulating soy milk and pressing the resulting curds. Although pre-made soy milk may be used, some tofu producers begin by making their own soy milk, which is produced by soaking, grinding, boiling and straining dried (or, less commonly, fresh) soybeans.
Regardless of the product or scale of the production, the production of tofu essentially consists of. 1  the preparation of soymilk. 2  the coagulation of the soymilk to form curds. 3  the pressing of the soybean curds to form tofu cakes.