The area that deals with the mechanism, the rate, and the energy transfer that occurs when matter undergoes a change What is analytical chemistry? The area of study that focuses on the composition of matter
sauce definition, meaning, what is sauce: a thick liquid eaten with food to add flavour: . Learn more.
Hollandaise sauce. (Redirected from Mousseline sauce) Hollandaise sauce (/hÉlÉnËdeÉªz/ or /ËhÉlÉndeÉªz/; French: [ÊÉ.lÉÌ.dÉz]), also referred to as Dutch sauce, is an emulsion of egg yolk, liquid butter, water and lemon juice (or a white wine or vinegar reduction), whisked together over the low heat of a double boiler.