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Preserved lemon or lemon pickle is a condiment that is common in Indian and North African cuisine. It is also known as country lemon and leems. Diced, quartered, halved, or whole, lemons are pickled in a brine of water, lemon juice, and salt; occasionally spices are included as well.
In their home kitchens, they're used in everything from stews to salads to rice. And we're hoping to make sure that starts happening in our kitchens too because almost any recipe can benefit from the flavor of preserved lemons.