Although familial Alzheimer's disease is responsible for a small minority of cases of Alzheimer's disease, it is important, not only for the families with it, but also for what we can learn about all of Alzheimer's disease from it.
Simple syrup. A basic sugar-and-water syrup used by bartenders as a sweetener to make cocktails. Simple syrup is made by stirring granulated sugar into hot water in a saucepan until the sugar is dissolved and then cooling the solution. Generally, the ratio of sugar to water can range anywhere from 1:1 to 2:1 by weight, and similarly by volume due to air in the granulated sugar.
With basic simple syrups, I usually go with a 2:1 water to sugar ratio. This is on the weaker side. However, I donât like my drinks too sweet. But if you are going for a richer syrup and cooking other ingredients in the syrup, I go with a 1:1.imple syrup is basically just two ingredients, sugar and water. Start with a basic 1:1 ratio. Thatâs 1 cup of water to every cup of sugar. If youâre making a traditional simple syrup all youâll need is water hot enough to dissolve your sugar. Thatâs it.