The area that deals with the mechanism, the rate, and the energy transfer that occurs when matter undergoes a change What is analytical chemistry? The area of study that focuses on the composition of matter
sauce definition, meaning, what is sauce: a thick liquid eaten with food to add flavour: . Learn more.
n. A liquid mixture, usually of vinegar or wine and oil with various spices and herbs, in which meat, fowl, fish, or vegetables are soaked before cooking. tr.v. (mÄrâ²É-nÄdâ²) marÂ·iÂ·nadÂ·ed, marÂ·iÂ·nadÂ·ing, marÂ·iÂ·nades. To soak (food) in such a mixture; marinate.[French, probably from Italian.arinade. n. 1. (Cookery) a spiced liquid mixture of oil, wine, vinegar, herbs, etc, in which meat or fish is soaked before cooking. 2. (Cookery) meat or fish soaked in this liquid.