Rub the fish with the melted butter. Coat the fish in the melted butter to prevent it from sticking and to help flavor it. Since the fish will not be exposed to direct heat with this method, it will not brown and you do not necessarily need to use butter. You could substitute the butter for olive oil as a healthier alternative.
Seaweed is the common name for countless species of marine plants and algae that grow in the ocean as well as in rivers, lakes, and other water bodies.
Seaweed is broken down into three different typesâred, green, and brown; their different colors reflect the different type of light they will readily absorb for photosynthesis, which in turns dictates how deep or how close to the surface they generally grow.