If you would like to put pineapple in your jello, I have good news for you. You can actually combine the two and get a yummy dessert ... but you have to use canned pineapple to prepare it.
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This article is about the brandy. For the town, see Cognac, France. Cognac (/ËkÉnjÃ¦k/ KON-yak or /ËkoÊnjÃ¦k/ KOHN-yak ; French pronunciation: â[kÉ.É²ak]), named after the town of Cognac, France, is a variety of brandy. It is produced in the wine-growing region surrounding the town from which it takes its name, in the French Departements of Charente and Charente-Maritime. For a brandy to bear the name Cognac, an Appellation d'origine contrÃ´lÃ©e, its production methods must meet certain legal requirements. In particular, it must be made from specified grapes (see below), of which Ugni blanc, known locally as Saint-Emilion, is the one most widely used. The brandy must be twice distilled in copper pot stills and aged at least two years in French oak barrels from Limousin or TronÃ§ais.