All replies. text/html 5/4/2006 4:44:40 AM Robert Bruckner 0. There have been a few related threads on this forum recently, but here is my summary of advice: First, make sure that you are running at least RS 2000 with SP1 installed on report designer and report server. Or use RS 2005.
A 1 inch boneless rib eye, tenderloin, or top loin steak should be cooked for 6-8 minutes on the George Foreman Grill (covered) at 350 degrees F to 375 degrees F for medium ra â¦ re.If you are cooking uncovered it should be 8-11 minutes.45 people found this useful. 1 inch boneless rib eye, tenderloin, or top loin steak should be cooked for 6-8 minutes on the George Foreman Grill (covered) at 350 degrees F to 375 degrees F for medium ra â¦ re. If you are cooking uncovered it should be 8-11 minutes. 45 people found this useful.
Before eating out at a restaurant, consider preparing lean sirloin-tip steaks at home. Sirloin steak is inexpensive and used in a variety of dishes, such as stews and stir-fry. When buying sirloin steak, ensure that it is a bright red hue. It is best to store the steak in your refrigerator for only three or four days.emove the steaks from the marinade and pat them dry with a paper towel. Season with salt and pepper, and place the steaks directly on the grill. Demand Media Studios. Grill the steaks for six to eight minutes on each side. The timing will depend on the thickness of the steaks and the degree of doneness you prefer.