The trick to using a tandoor or charcoal heat is that making sure the heat hits the meat immediately. The combination of the yogurt, the natural juices of the meat and the intense heat created by the charcoal fire, ensures that the natural fats of the meat are sealed within the meat immediately.
Mott Surname Origin. (Origin French) A round artificial hill. Source: An Etymological Dictionary of Family and Christian Names With an Essay on their Derivation and Import; Arthur, William, M.A.; New York, NY: Sheldon, Blake, Bleeker & CO., 1857.Origin French) A round artificial hill. Source: An Etymological Dictionary of Family and Christian Names With an Essay on their Derivation and Import; Arthur, William, M.A.; New York, NY: Sheldon, Blake, Bleeker & CO., 1857.
Recorded in various spellings including Eckart, Eckert, Eckard, Eckhard, Eckett, and possibly others, this is an ancient English surname. It is believed to originate from a pre 7th century Anglo-Saxon name 'Erhard, from 'era' meaning honourable, and 'hard,' brave or hardy. As such it is one of the now rare early English surnames which survived the twin thrusts of firstly the Norman-French conquest of 1066, and later the input of Christian names.