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Best Answer: A true hefeweizen is a German wheat beer. Generally, they are brewed with 50% or more malted wheat and about 50% malted barley. Hence the name. Hefe = half. And weizen = wheat. Your favorite beer, Widmer, really doesn't fall into this category.
White Labs 320 American Hefeweizen. This yeast is used to produce the Oregon style American Hefeweizen. Unlike WLP300, this yeast produces a very slight amount of the banana and clove notes. It produces some sulfur, but is otherwise a clean fermenting yeast, which does not flocculate well, producing a cloudy beer.