What Causes Ovarian Cancer? In order to deal properly with ovarian cancer we need to understand and â if possible â remove the underlying causes and risk factors. We need to ask: What else is going on inside the body that might allow ovarian cancer to develop?
Vitamin E (Tocopherol) is a light yellow oil, a fat-soluble vitamin, that is actually a family of compounds, the tocopherols, found in nature. Alphatoxopherol is the most common and the most active of the seven currently described forms-alpha, beta, gamma, delta, epsilon, and zeta.
It is possible to consume too much vitamin E, according to the University of Florida, which says that your daily intake of vitamin E in the form of alpha-tocopherol should not exceed 1,000 milligrams or 1,500 units.