Learning goals: 1  Students recognise the differences between cool and hot burning. 2  Students understand how the concept of a fire triangle can be used to communicate the elements needed to create and sustain fire. 3  Students understand the main steps and safety considerations required in designing a fire demonstration.
Foie Gras is one of the most popular and well-known delicacies in French cuisine and its flavour is described as rich, buttery, and delicate..... Truffles or Truffes in France, are a group of valuable and highly sought-after, edible underground fungi.
Crepes (crÃªpes sort Of french thin) pancake are a very common food In france and are not only easy to make but can be served any way you. Want this allows the whole family to eat exactly the crepes crÃªpes thatâ¦. They Want (la Chandeleur on), feb 2nd Is a french tradition Where most french households will eat crepes at. dinner time