What is Graves' disease? Gravesâ disease, also known as toxic diffuse goiter, is the most common cause of hyperthyroidism in the United States. Hyperthyroidism is a disorder that occurs when the thyroid gland makes more thyroid hormone than the body needs.
A cut of brisket. Brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts, though the precise definition of the cut differs internationally. The brisket muscles include the superficial and deep pectorals. As cattle do not have collar bones, these muscles support about 60% of the body weight of standing/moving cattle.
Brisket is one of the toughest cuts of meat, which makes it perfect for barbecuing. On a cow, the brisket lies over the sternum, ribs, and the connecting cartilage.When cows lie down, theyâre resting most of their body weight on this cut, which makes it extremely tough and full of connective tissues (rather than fat, which is more flavorful).ouâre looking for a whole, untrimmed brisket that includes the flat, the point, and plenty of fat. A brisket that comes this way is sometimes called a âpackerâ. Just like with all meat, youâre looking for a nice dark pink color with no grey edges.