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Slow Cooker Beans. As an alternative to stove top cooking, place prepared white half-runner beans in a slow cooker with enough water to almost cover the beans. Layer sliced onion and ham chunks over the beans. Cook a full pot for six to eight hours on low. Add potatoes about one hour before the end of the cooking time.
Directions. 1  Place beans in a steamer basket; place in a saucepan over 1 in. of water. 2  Bring to a boil; cover and steam for 7-8 minutes or until crisp-tender. 3  In a small bowl, combine the butter and seasonings. 4  Drain beans; add butter mixture and toss to coat. Place beans in a steamer basket; place in a saucepan over 1 in. of water. 2  Bring to a boil; cover and steam for 7-8 minutes or until crisp-tender.