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After cutting fresh pasta, you can cook it immediately or refrigerate it. If not cooking pasta noodles right away, let them dry on a baking sheet for 1 to 2 minutes, dust well with flour so the strands will not stick together, and loosely fold them or form into small nests.
INSTRUCTIONS. 1  Add water to the pot. 2  When the water boils. 3  Cook the pasta for 8-12 minutes.  Drain water immediately (you can save some to use as a thickener for the home-made sauce) DO NOT OVER RINSE THE 1  PASTA. Add the desired sauce and serve.