The 2017 Movidius NCS vs. 2016 Fathom NCS. According to Gary Brown, VP of Marketing at Movidius, this âAcceleration modeâ is one of several features that differentiate the Movidius NCS from the Fathom NCS.
You need a chest freezer if youâre getting a whole pig. If you only got a half pig, you might be able to fit it into your regular freezer, but not much else would fit in there. The Meatman estimates that you need one cubic foot of freezer space for 30 pounds of pig.sing my calculations, the amount of cuts total from those two pigs would be about 780 pounds which would require 26 cubic feet of freezer space. If you are only interested in the meat, that will come down some. Pigs that size will have a lot of fat, for instance.
Please click here for a list of the cuts for a Â¼ steer. You can also go to our Grassfed Beef page under Our Products for more details on pricing and cuts. How much freezer space will you need? A Â¼ beef will require a 5 cu ft freezer; Â½ beef will require an 8 cu ft freezer; a whole beef will require 12 cu ft freezer.he dressed beef (or carcass) will yield approximately 450 lb. of red meat and trim (take home meat, which includes the average weight of 27 lb. of variety meat: liver, heart, tongue, tripe, sweetbreads and brain), and 146 lb. of fat, bone and loss. This is roughly a yield of 60-65% from the dressed or hanging weight.