Within the US, if you plan on teaching at the college or university level, you have the minimum degree requirement although a doctorate is preferred. If you plan on teaching within the public school system pre-K through high school, you will have to obtain certification for the courses you are teaching. You can do this through the Alternate Route Program offered in all states (that I know of).
Lunch. Traditionally, Germans eat their main meal during the day, between 12 and 2 p.m. However, today, the midday meal is often eaten away from home, i.e. at work. With the increase in health and weight consciousness, lunches are becoming more light, and sometimes are nothing more than a snack.
3 FOODS OF THE POLES. The cereal grains, grown on Poland's rich agricultural land, are among the country's most important dietary staples. These include wheat, rye, buckwheat, and barley. They find their way into dark bread, noodles, dumplings, and other everyday foods.ucumbers are also eaten in a salad with sour cream, another staple of the Polish diet. Vegetables are usually eaten boiled. Meat is an important part of the Polish diet. Pork is the most popular meat, and the most commonly eaten meat dish is a fried, breaded pork cutlet served with thick sauce.