When keeping the customer in mind, VRF is an easy sell. The initial cost measured against the total life cycle, technology, energy efficiencies and overall benefits of the system make it a smart purchase.
Summary. 1  Use an empty ice chest to hold cooked meat at serving temperature. 2  Most barbecued meats refrigerate and reheat well. 3  Cooked meat can be refrigerated up to 4 days; otherwise it should be frozen. 4  Use a Foodsaver vacuum sealing machine or Ziploc freezer bags to portion meats before freezing.
Name that Tune. Come on in and guess the songs and artists for each round and win a prize!! We have gift certificates, we have give aways and we have booby prizes! Come on and test your knowledge...have a FUNTASTIC time and have great food!!! 8pm to 10pm...@The Station Bar and Grill..99 Center St Garwood.