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Preserved lemon or lemon pickle is a condiment that is common in Indian and North African cuisine. It is also known as country lemon and leems. Diced, quartered, halved, or whole, lemons are pickled in a brine of water, lemon juice, and salt; occasionally spices are included as well.
The origin of the lemon is unknown, though lemons are thought to have first grown in Assam (a region in northeast India), northern Burma or China.A study of the genetic origin of the lemon reported it to be hybrid between bitter orange (sour orange) and citron.emon zest, the grated outer rind of the fruit, is used to add flavor to baked goods, puddings, rice, and other dishes. The leaves of the lemon tree are used to make a tea and for preparing cooked meats and seafoods.