Analytical chemistry focuses on the chemical composition and function of matter from CHEMISTRY 11-B at Brighton High
The word saute (sautÃ© pronounced-SAW) tay refers to a form of-dry heat cooking that uses a very hot pan and a small amount of fat to cook the food very. Quickly like other-dry heat cooking, methods sauteeing sautÃ©eing browns'the food s surface as it cooks and develops complex flavors. and aromashe word saute (sautÃ© pronounced-SAW) tay refers to a form of-dry heat cooking that uses a very hot pan and a small amount of fat to cook the food very. quickly
A pan of similar dimensions, but with less flared vertical sides and often with a lid, is called a sautÃ© pan or sautÃ©. While a sautÃ© pan can be used like a frying pan, it is designed for lower heat cooking methods, namely sautÃ©ing. In actual fact, to 'skillet' simply means to skin a chicken fillet.