Process capability is the long-term performance level of the process after it has. been brought under statistical control. In other words, process capability is the. range over which the natural variation of the process occurs as determined by the. system of common causes.
Crocin is a natural drug carotenoid chemical compound that is found in the flowers crocus and gardenia.It is the diester formed from the disaccharide gentiobiose and the dicarboxylic acid crocetin. It has a deep red color and forms crystals with a melting point of 186 Â°C.rocin has been shown to be a potent neuronal antioxidant. The antioxidant behavior of crocin is related to the sugar moiety in crocin molecule which has a vital role in its chemical reactivity.
a phosphoprotein, the principal protein of milk, that is the basis of curd and of cheese. Casein, usually in the form of one of its salts, is added to the other ingredients of the diet to increase its protein content.note: In British nomenclature casein is called caseinogen, and paracasein is called casein.asein. a phosphoprotein, the principal protein of milk, the basis of curd and of cheese. Called also caseinogen. casein clot. the insoluble form of caseinogen produced by the action of rennin in the presence of calcium.