About 5% to 20% of Americans get the flu each year. More than 200,000 people are hospitalized, according to the CDC. And since the 1970s, between 3,000 and 49,000 people have died from the flu each year. This is largely due to other infections and complications that can occur when you have the flu, particularly pneumonia.
How to make the grilled rack of lamb recipe: 1  After trimming your rack of lamb and chopping the herbs and garlic, rub coarse salt and black pepper into all the surfaces of the meat.  Next, put the herbs and garlic in a small bowl and add enough dry white wine to make a slurry or paste. Rub this garlic/herb mixture thickly over all the exposed surfaces of meat on the rack of lamb. Place it in a shallow dish or bowl, pour over the remaining bit of wine and cover. Marinate about 2 to 4 hours.
1 Put the lamb racks into a baking dish and spoon on any sauce that may be left behind on the plate. 2  Bake for 20 minutes for mediumârare, or until cooked to your liking, basting a couple of times during cooking with the honey mustard mixture. Cut small slits in the top of the lamb with a small, sharp knife. 2  Insert slices of garlic and small pieces of rosemary into the slits. 3  Sit the lamb on a plate. 4  Whisk together the honey, wholegrain mustard and mint sauce then brush over the lamb racks. 5  Allow to marinate for 20 minutes in a cool place.