Ageing geosynthetic materials could lead to a possible drop in weatherproofing performance and a transfer of materials. Ecotoxicological and economic consequences must now be measured and the only way of studying the evolution of a geomembrane is to take field samples, which come at a cost for professionals.
Honey does a number of things for the body, including strengthening the immune system, healing wounds and burns, preventing infections, soothing inflammation in the respiratory system, eliminating coughs and colds, balancing blood sugar and increasing athletic stamina.
The short answer is because it is made of 55 per cent fructose (fruit sugar), eating honey is little more beneficial for our bodies than eating granulated sugar. And here's why. HONEY IS STILL SUGAR. Refined table sugar (sucrose) is processed in our bodies by insulin, which is produced by the pancreas. Honey is about 55 per cent fructose, a fruit sugar that's processed by the liver. Despite the chemical difference, our bodies still react to honey in much same way as it reacts to refined sugar-with a blood-sugar spike. This encourages the pancreas to produce insulin, which leads the body to store fat and gain weight.