Learning goals: 1  Students recognise the differences between cool and hot burning. 2  Students understand how the concept of a fire triangle can be used to communicate the elements needed to create and sustain fire. 3  Students understand the main steps and safety considerations required in designing a fire demonstration.
Foie Gras is one of the most popular and well-known delicacies in French cuisine and its flavour is described as rich, buttery, and delicate..... Truffles or Truffes in France, are a group of valuable and highly sought-after, edible underground fungi.
Traditionally made with local olives, oil-cured tuna, and anchovies, this protein-rich salad from Provence has become a staple of brasseries all over France.This recipe first appeared in our June/July 2012 issue along with Sylvie Bigar's story The Road to Paradise. Salade Nicoise. niÃ§oise French bistro staple, this provencal provenÃ§al salad combines, tuna, olives, cucumber green, beans, anchovies and other spring vegetables for a filling and-protein rich. meal