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A Honor Society of Nursing (STTI) answered. Since people get Salmonella food poisoning by ingesting contaminated food, the stomach and digestive tract are usually affected the most. The bacteria begin to live and grow in your stomach and intestines, which causes the nausea, diarrhea, and stomach cramping.
Causes. Salmonella bacteria live in the intestines of people, animals and birds. Most people are infected with salmonella by eating foods that have been contaminated by feces. Commonly infected foods include: 1  Raw meat, poultry and seafood. 2  Feces may get onto raw meat and poultry during the butchering process. 3  Seafood may be contaminated if harvested from contaminated water.