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Cassava starch and its uses. Contents-Previous-Next. The flour produced from the cassava plant, which on account of its low content of noncarbohydrate constituents might well be called a starch, is known in world trade as tapioca flour.It is used directly, made into a group of baked or gelatinized products or manufactured into glucose, dextrins and other products.ontents-Previous-Next. The flour produced from the cassava plant, which on account of its low content of noncarbohydrate constituents might well be called a starch, is known in world trade as tapioca flour.
Starches, such as those in cassava, are types of complex carbohydrates. They are the most common source of carbohydrates in the typical American diet, according to the U.S Department of Health and Human Services. A serving of cassava contains 3.7 grams of dietary fiber, or 15 percent of the daily value.Dietary fiber lowers your cholesterol levels and helps regulate your blood sugar, according to the U.S Department of Health and Human Services. Dietary fiber comes from the parts of plant foods that your body cannot digest.tarches, such as those in cassava, are types of complex carbohydrates. They are the most common source of carbohydrates in the typical American diet, according to the U.S Department of Health and Human Services. A serving of cassava contains 3.7 grams of dietary fiber, or 15 percent of the daily value.