This Career Field Education and Training Plan (CFETP) is a comprehensive education and training document that identifies life-cycle education and training requirements, training support resources, and minimum core task requirements for this specialty.
1 Gorse flowers are bright yellow and similar to pea flowers, they smell of coconut and are up to 2cm across. 2  Gorse flowers are either solitary or in pairs and situated along the spines. 3  Gorse leaves are tiny and fall off the plant early in its growth.( 4 The spines are the leaves of the mature gorse plant). Gorse flowers are either solitary or in pairs and situated along the spines. 2  Gorse leaves are tiny and fall off the plant early in its growth. ( 3 The spines are the leaves of the mature gorse plant).
CHIVES Mild, sweet herb with a flavor reminiscent of the onion, to which it is related. CILANTRO Green, leafy herb resembling flat leaf (Italian) parsley with a sharp, aromatic, somewhat astringent flavor. Also called fresh coriander and commonly referred to as Chinese parsley.CINNAMON Popular sweet spice for flavoring baked goods. The aromatic bark of types of laurel trees, it is sold as sticks or ground. CHERVIL Chervil, fresh or dried, has a delicate flavor, and the fresh leaves look a bit like parsley.It's good when subtle seasoning is desired.HIVES Mild, sweet herb with a flavor reminiscent of the onion, to which it is related. CILANTRO Green, leafy herb resembling flat leaf (Italian) parsley with a sharp, aromatic, somewhat astringent flavor. Also called fresh coriander and commonly referred to as Chinese parsley.