albero m (plural alberos) a type of crushed rock applied over gardens and bullring arenas 2010, Antonio Ramos Espejo, Andaluzas, protagonistas a su pesar, Centro de Estudios Andaluces, page 258: Manolete, ademÃ¡s, hace un esfuerzo supremo cada vez que pisa el albero de la plaza de CÃ³rdoba.
wikiHow to Cook a T Bone Steak. A T-bone steak is a prime cut of beef that gets its name from the T-shaped bone that divides it. It is cut from a vertebral cross-section of the strip loin and the tenderloin, two of the most succulent sections of meat on a cow.
The New York strip is boneless and is the best steak for grilling. T-bone and porterhouse are similar cuts with the large bone. Rib eye steak is also known as the âPrime Ribâ because it is heavily marbled and the most flavorful. Then we have the top sirloin which has full flavor but not as tender as the other cuts.