Average monthly weather in Bergen, Norway. What's the best time to go to Bergen in Norway? A lot of rain (rainy season) falls in the months: January, February, March, April, May, June, July, August, September, October, November and December. On average, the warmest month is July.
Let the roast rest on a platter or cutting board that has grooves that the drippings can run into. Cover the roast with parchment or foil. Roasts will continue to cook even after they have been removed from the oven. Let small roasts rest for 10 minutes; larger roasts should rest for 15 to 30 minutes.
Instructions. Get your roast home and rinse and dry it very well. Wrap the roast loosely in 3 layers of cheese cloth and place it on the rack in the roasting pan in your refrigerator. Replace the cheesecloth on the roast every 24 to 48 hours. Let the roast age for 7-10 days.Once you finish aging the meat put the new box of baking soda in your fridge to deodorize.oast for about 20-30 minutes per pound or to your preferred internal temperature. I like about 115 degrees for the center of the roast. Remove from the oven and let rest about 15-20 minutes before you carve. A prime rib dinner is about having the meat be the star, so we serve with green salad and bake potato.