âThe one thing I value most from USCCA membership is the âmemberâs areaâ on the website. It goes above and beyond the âpublic areaâ in gear, tactics and all other articles or explanations.â.The one thing I value most from USCCA membership is the âmemberâs areaâ on the website. It goes above and beyond the âpublic areaâ in gear, tactics and all other articles or explanations.â.
We have kept tomato sauces for a good deal longer than 4 to 5 days and used them, but you are definitely courting the development of mold in your sauce the longer you wait â and if the mold is just starting to develop, you are quite likely not going to be able to see it.
Do NOT place the seeds out in the sun. A cool, dry place is best for drying, like a garage or closet. Use a fan to speed the drying process if needed. The tomato seeds should be dry within a day or two. Once the seeds are completely dry, store them in an airtight container such as a jar or a tupperware bowl.