The FDA reports that side effects reported with Tamiflu include nausea, vomiting, diarrhea, bronchitis, stomach pain, dizziness and headache. Three people on the drug have committed suicide by leaping to their deaths, and one Japanese child reportedly ran out of his house and responded to his name in growls after treatment.
In contrast, omega-3 fatty acids â found in fatty fish such as salmon and mackerel as well as walnuts and flaxseed â can help guard against skin cancer. Omega-3 fatty acids appear to protect the skin from UV damage, which may be among the possible mechanisms for their skin cancer preventive activity.
The best way to prevent colon cancer is by minimizing your exposure to toxins like smoke and alcohol, red and processed meat, MSG and other artificial flavor enhancers. Eat a high-fiber diet with lots of fruits and vegetables, especially those concentrated with powerful antioxidants that prevent infections and cancer growth. The following four foods are most reputable for colon cancer prevention. 1. Broccoli. Broccoli is the number one vegetable for disease and cancer prevention. Raw broccoli contains two of the most powerful anti-cancerous agents in nature, diinodylmethane and sulforaphane. The combined action of these two chemicals can effectively suppress tumor growth in even the more aggressive types of cancers. Lightly cooked broccoli is also beneficial to your colon health.