The 2017 Movidius NCS vs. 2016 Fathom NCS. According to Gary Brown, VP of Marketing at Movidius, this âAcceleration modeâ is one of several features that differentiate the Movidius NCS from the Fathom NCS.
You need a chest freezer if youâre getting a whole pig. If you only got a half pig, you might be able to fit it into your regular freezer, but not much else would fit in there. The Meatman estimates that you need one cubic foot of freezer space for 30 pounds of pig.sing my calculations, the amount of cuts total from those two pigs would be about 780 pounds which would require 26 cubic feet of freezer space. If you are only interested in the meat, that will come down some. Pigs that size will have a lot of fat, for instance.
Personally, I prefer older, bigger pigs that have more fat on them so that I can make good bacon, sausages, hams, cured products, etc. But if you want only fresh cuts, or if youâre having a pig roast for 25 people (as opposed to, say, 100), you might want a pig thatâs six to nine months old and around 175 to 225 pounds.nless youâre buying a whole pig that you plan to plow through in a single eventâa pig roast block party, for exampleâyouâre probably buying this pig for you and your loved ones to eat over time. That means youâll need a freezer with enough room for about 200 to 300 pounds of meat and bone.