The trick to using a tandoor or charcoal heat is that making sure the heat hits the meat immediately. The combination of the yogurt, the natural juices of the meat and the intense heat created by the charcoal fire, ensures that the natural fats of the meat are sealed within the meat immediately.
Mott Surname Origin. (Origin French) A round artificial hill. Source: An Etymological Dictionary of Family and Christian Names With an Essay on their Derivation and Import; Arthur, William, M.A.; New York, NY: Sheldon, Blake, Bleeker & CO., 1857.Origin French) A round artificial hill. Source: An Etymological Dictionary of Family and Christian Names With an Essay on their Derivation and Import; Arthur, William, M.A.; New York, NY: Sheldon, Blake, Bleeker & CO., 1857.
The Olde English Bata is though to derive from the word batt, cudgel, used as a byname for a stout, thickset man. The modern surname from either source can also be found as Battson, Battison, Batts and Batson. Martha, daughter of Richard and Sarah Battson was christened in January 1642 in London.One Thomas Bateson is registered in the Poll Tax Records, in the West Riding of Yorkshire.artholomew is derived from the Aramaic patronymic bartalmay, which means having many furrows and therefore rich in land, and was a very popular personal name in the Middle Ages, partly due to the fame of St. Bartholomew, the patron saint of tanners, vintners and butlers.