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After cutting fresh pasta, you can cook it immediately or refrigerate it. If not cooking pasta noodles right away, let them dry on a baking sheet for 1 to 2 minutes, dust well with flour so the strands will not stick together, and loosely fold them or form into small nests.
Best Answer: According to a cooking expert, you shouldn't dress the salad until about 15 minutes before serving. Also, the dressing should be thick and emulsified. Do not use balsamic vinegar (makes it brown) as do some other stronger vinegars. As others have suggested, you can cook the pasta ahead of time and store.