Learning goals: 1  Students recognise the differences between cool and hot burning. 2  Students understand how the concept of a fire triangle can be used to communicate the elements needed to create and sustain fire. 3  Students understand the main steps and safety considerations required in designing a fire demonstration.
Foie Gras is one of the most popular and well-known delicacies in French cuisine and its flavour is described as rich, buttery, and delicate..... Truffles or Truffes in France, are a group of valuable and highly sought-after, edible underground fungi.
France is best known for wine and cheese. (Photo: wine, cheese and grapes image by Julia Britvich from Fotolia.com ) A French restaurant evokes classy dining, quality products and rich balanced flavors. French cuisine is respected beyond its borders and continues to influence chefs world wide. Like in most countries, food is an integral part of the French culture, and holiday traditions typically revolve around food.