1 Conditions that lead to dehydration, such as fever, excessive sweating, vomiting, diarrhoea, blood loss and burns can cause dry mouth. 2  Surgical removal of the salivary glands. 3  Lifestyle. 4  Smoking or chewing tobacco can affect saliva production and aggravate dry mouth.
1 Place garlic unpeeled in a dish with olive oil, microwave on high for 1 to 1-1/2 minutes until very soft. 2  Squeeze garlic from skin into a bowl; mash with a fork until smooth. 3  Add Greek yogurt, mayonnaise, Dijon mustard, lemon juice, salt and pepper. 4  Stir well until fully incorporated. Squeeze garlic from skin into a bowl; mash with a fork until smooth. 2  Add Greek yogurt, mayonnaise, Dijon mustard, lemon juice, salt and pepper. 3  Stir well until fully incorporated.
Pick low-fat mayo to lighten things up. Add it to sandwiches, potato salad, and cold slaw, or mix it with tuna and chicken. A tablespoon has just 36 calories. Better yet, use half mayo, half plain non-fat Greek yogurt for the same creaminess but fewer calories. Mayo keeps in the fridge for 10 to 12 weeks.