This way you can keep them refrigerated for a few days or frozen for weeks! (2)Invest into an aerator so that you can keep a good oxygen supply getting in the crab's water. This can keep them alive for a few days before boiling.
1 Americans eat 46 million turkeys every year on Thanksgiving. 2  We eat another 22 million for Christmas and 19 million on Easter. 3  Nearly 90 percent of Americans eat turkey on Thanksgiving Day. 4  The average Thanksgiving turkey weighs 15 pounds.
The second largest market for U.S. turkey, purchasing more than $70.5 million of meat, is China. Canada and Hong Kong were other significant markets for U.S. turkey meat. (FAS 2012) The United States imports a notably small percent of turkey meat ($31.8 million in 2012), mostly from Chile and Canada.