albero m (plural alberos) a type of crushed rock applied over gardens and bullring arenas 2010, Antonio Ramos Espejo, Andaluzas, protagonistas a su pesar, Centro de Estudios Andaluces, page 258: Manolete, ademÃ¡s, hace un esfuerzo supremo cada vez que pisa el albero de la plaza de CÃ³rdoba.
wikiHow to Cook a T Bone Steak. A T-bone steak is a prime cut of beef that gets its name from the T-shaped bone that divides it. It is cut from a vertebral cross-section of the strip loin and the tenderloin, two of the most succulent sections of meat on a cow.
A T-bone steak has the strip steak on one side of the bone and a small portion of the tenderloin on the other. A porterhouse steak is a T-bone steak with the full portion of the tenderloin on the other side of the bone. Broiling is a method of cooking which exposes the strip steak directly to the heating source.tir well. Pat the mixture on both sides of the strip steak. Place on a plate and cover with plastic wrap or put inside a zipper-locked bag. Keep in the refrigerator for at least two hours up to 24 hours.