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Hokkien noodles are fresh, thick egg noodles that are often used in Malaysian and Chinese cooking. Here's the best way to prepare Hokkien noodles. Hokkien noodles are fresh, thick egg noodles that are often used in Malaysian and Chinese cooking. Here's the best way to prepare Hokkien noodles. To loosen the noodles, place in a large heatproof bowl and cover with boiling water. Set aside to soak.
Instant noodles are a precooked and usually dried noodle block, sold with flavoring powder and/or seasoning oil, usually in a separate packet; though in the case of cup noodles the flavoring is often loose in the cup.oday, in the U.S., the instant noodle is commonly known as ramen, after the Japanese dish on which it was originally based, and it comes in a variety of mostly meat-based flavors. The three major brands are Nissin Top Ramen (originally Top Ramen's Oodles of Noodles), Maruchan Ramen, and Sapporo Ichiban.