oral health promotion in the nursing interventions classification, a nursing intervention defined as promotion of oral hygiene and dental care for a patient with normal oral and dental health.ealth promotion programs designed to inform the public about health risks and methods to prevent or reduce them; the programs are often targeted at specific populations.
As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin.Its Codex Alimentarius code (E number) is E464.or other uses, see HPMC (disambiguation) . Hypromellose (INN), short for hydroxypropyl methylcellulose (HPMC), is a semisynthetic, inert, viscoelastic polymer used as an ophthalmic lubricant, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.
Ester Gum, CAS# 8050-31-5, is a wood rosin manufactured through chemical synthesis, available as Hard, yellow to pale amber-colored resin. Ester Gum is widely used as food thickening agent.It is widely accepted as safe food additive in many countries with E number E445.ster Gum, CAS# 8050-31-5, is a wood rosin manufactured through chemical synthesis, available as Hard, yellow to pale amber-colored resin. Ester Gum is widely used as food thickening agent.