The approximate amount of funding FSU research received last year from federal, state and other funding sources. These funds are used by student and faculty researchers to gain new knowledge and pursue new discoveries in a multitude of areas.
Orecchiette (Italian pronunciation: [orekËkjÉtte] ; singular orecchietta; from Italian orecchia, meaning ear, and-etta, meaning small) is a variety of home-made pasta typical of Apulia, a region of southern Italy.he Italian cookbook Il cucchiaio d'argento (with an English translation The Silver Spoon, 2005, Phaidon) suggests that orecchiette are ideal for vegetable sauces. In China, a similar type of pasta is called ç«è³æµ (mÄo Är duÇ, literally, cat's ears).
Orzo (. [ËÉrdzo] , Italian for  barley , from Latin hordeum), also risoni ([riËsoËni] , big rice), is a form of short-cut pasta, shaped like a large grain of rice. Orzo can be served alone, as a soup accompaniment, as part of a salad or pilaf or giouvetsi or baked in a casserole.rzo is similar to Ptitim or  Ben Gurion Rice  in Israeli cuisine, ÎºÏÎ¹Î¸Î±ÏÎ¬ÎºÎ¹ (kritharaki) (kritharÃ¡ki little) barley In greek, cuisine arpa Åehriye In turkish, cooking and lisÄn-`al (uá¹£fÅ«r songbird) tongue In arabic. cooking