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Preserved lemon or lemon pickle is a condiment that is common in Indian and North African cuisine. It is also known as country lemon and leems. Diced, quartered, halved, or whole, lemons are pickled in a brine of water, lemon juice, and salt; occasionally spices are included as well.
While reconstituted lemon juice is a good substitute for freshly squeezed juice in recipes, its use is questionable when included as part of a popular detoxification diet. Pure lemon juice, along with a few other readily available ingredients, are mixed with water and thought to have cleansing qualities.n its purest form, you simply slice a lemon in half and squeeze all that natural goodness from it. But as with many products, with an eye toward convenience, lemon juice has long been available in a reconstituted form, making long-term storage more convenient and larger amounts of the juice more affordable.