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After cutting fresh pasta, you can cook it immediately or refrigerate it. If not cooking pasta noodles right away, let them dry on a baking sheet for 1 to 2 minutes, dust well with flour so the strands will not stick together, and loosely fold them or form into small nests.
1 To reheat, drop pasta in boiling water for a few seconds; drain. 2  Or, freeze cooked pasta for up to 2 weeks: Cool the pasta slightly, then drizzle with a little olive oil or cooking oil and toss gently. 3  Spoon into airtight containers or freezer bags.