The trick to using a tandoor or charcoal heat is that making sure the heat hits the meat immediately. The combination of the yogurt, the natural juices of the meat and the intense heat created by the charcoal fire, ensures that the natural fats of the meat are sealed within the meat immediately.
Mott Surname Origin. (Origin French) A round artificial hill. Source: An Etymological Dictionary of Family and Christian Names With an Essay on their Derivation and Import; Arthur, William, M.A.; New York, NY: Sheldon, Blake, Bleeker & CO., 1857.Origin French) A round artificial hill. Source: An Etymological Dictionary of Family and Christian Names With an Essay on their Derivation and Import; Arthur, William, M.A.; New York, NY: Sheldon, Blake, Bleeker & CO., 1857.
It was originally named as the MOSA, a name of apparently Celto-Ligurian origin. The name is also spelt MAES, VERMAAS, MASI, MASO, MASSMANN, MAASCKE, MASIONIS and MAAHS. Nicholas MAES (1634-93) was the painter, born at Dordrecht, The Netherlands. He studied in Rembrandt's studio in Amsterdam, returning to Dordrecht by 1654.