1 Conditions that lead to dehydration, such as fever, excessive sweating, vomiting, diarrhoea, blood loss and burns can cause dry mouth. 2  Surgical removal of the salivary glands. 3  Lifestyle. 4  Smoking or chewing tobacco can affect saliva production and aggravate dry mouth.
1 Place garlic unpeeled in a dish with olive oil, microwave on high for 1 to 1-1/2 minutes until very soft. 2  Squeeze garlic from skin into a bowl; mash with a fork until smooth. 3  Add Greek yogurt, mayonnaise, Dijon mustard, lemon juice, salt and pepper. 4  Stir well until fully incorporated. Squeeze garlic from skin into a bowl; mash with a fork until smooth. 2  Add Greek yogurt, mayonnaise, Dijon mustard, lemon juice, salt and pepper. 3  Stir well until fully incorporated.
Old-fashioned Greek yogurt is made with goatâs milk while American yogurt, and many of the American-made âGreek-styleâ products, are made from cowâs milk. (âGreek-styleâ yogurts may also contain thickening agents like condensed milk or gelatin.) All yogurt starts out the same, with milk and live cultures. In the case of Greek yogurt, the live cultures are the active bacteria S. thermophilus (St) and L. bulgaricus (Lb), which ferment the milk to make its characteristic tangy taste. With Greek yogurt, the milk and culture combo is then strained with a filter to remove the liquid whey part of milk.