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Other sources say that you can keep the fresh cooked sausage in the refrigerator up to seven days if kept at 40 degrees F (which is the normal setting in both restaurant and home refrigerators). Another says up to five days for cooked Italian sausage, lightly smoked sausage, or breakfast sausage.
That said, the rules of meat cooking still apply to sausages: you do not want to overcook them. Here's what's going on inside your sausage as it cooks: 1  Under 120Â°F (48.9Â°C): The meat is still considered raw. 2  Eat your sausage now and it'll taste more wet and mushy than juicy and bouncy.