Learning goals: 1  Students recognise the differences between cool and hot burning. 2  Students understand how the concept of a fire triangle can be used to communicate the elements needed to create and sustain fire. 3  Students understand the main steps and safety considerations required in designing a fire demonstration.
Foie Gras is one of the most popular and well-known delicacies in French cuisine and its flavour is described as rich, buttery, and delicate..... Truffles or Truffes in France, are a group of valuable and highly sought-after, edible underground fungi.
Bread and Baguette. Bread is essential in the French food and gastronomy traditions. The most famous French bread is obviously the 'Baguette', considered to be the obvious and perfect ally of a French cheese like a camembert. A baguette is a long and crispy loaf of bread.