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Best Answer: A true hefeweizen is a German wheat beer. Generally, they are brewed with 50% or more malted wheat and about 50% malted barley. Hence the name. Hefe = half. And weizen = wheat. Your favorite beer, Widmer, really doesn't fall into this category.
This yeast is used to produce the Oregon style American Hefeweizen. Unlike WLP300, this yeast produces a very slight amount of the banana and clove notes. It produces some sulfur, but is otherwise a clean fermenting yeast, which does not flocculate well, producing a cloudy beer.