Although patients would not present with in the 5th stage of tungiasis as the flea would be dead and no longer in the body, this stage is characterized by the reorganization of the skin (1â4 weeks) and a circular residue of 5â10 mm in diameter around the site in penetration.
Quick Answer. Fresh, uncooked tuna keeps in the refrigerator for up to two days before it should be used or frozen. A prepared dish like tuna salad is safe for up to five days, while cooked tuna leftovers should be eaten within four days for maximum safety. Continue Reading.
1 The freezer this way.just make sure bag stays closed .this is how we keep....  2 It is good for roughly 72 hours at 33-42 degrees....  3 Within a few days....  4 Pineapple juice should be fine if left out for just one night....  5 I called a premier seafood store where i bought some seaweed salad....