Although patients would not present with in the 5th stage of tungiasis as the flea would be dead and no longer in the body, this stage is characterized by the reorganization of the skin (1â4 weeks) and a circular residue of 5â10 mm in diameter around the site in penetration.
Quick Answer. Fresh, uncooked tuna keeps in the refrigerator for up to two days before it should be used or frozen. A prepared dish like tuna salad is safe for up to five days, while cooked tuna leftovers should be eaten within four days for maximum safety. Continue Reading.
Â· just now. Report Abuse. The sandwich would be safe to eat for 3 days. Whether or not you'd want to eat it in 3 days remains to be seen... the bread will get soggy from the tuna salad after about 12 hours.Best make tuna salad ahead, refrigerate, and spread on fresh bread when you are ready to eat it. just now. Report Abuse. The sandwich would be safe to eat for 3 days. Whether or not you'd want to eat it in 3 days remains to be seen... the bread will get soggy from the tuna salad after about 12 hours.