Rub the fish with the melted butter. Coat the fish in the melted butter to prevent it from sticking and to help flavor it. Since the fish will not be exposed to direct heat with this method, it will not brown and you do not necessarily need to use butter. You could substitute the butter for olive oil as a healthier alternative.
Seaweed is the common name for countless species of marine plants and algae that grow in the ocean as well as in rivers, lakes, and other water bodies.
Seagrasses are plants that grow underwater â but they are not the same as seaweeds (algae). Some species of seagrass look very much like terrestrial (land) grass, with straplike leaves or paired oval leaves. Places where many seagrass plants grow together are often called seagrass meadows or seagrass beds.oth seagrasses and algae (seaweeds) grow in the sea, but seagrasses are different from algae in several ways. â¢ Seagrasses produce flowers, fruit and seeds â algae produce different kind of âseedsâ called spores. â¢ Seagrasses, like terrestrial grasses, have separate roots, leaves and underground stems called rhizomes.