Stone Love Crystals & Healing. Â· March 4, 2014 Â·. The Night Market is extending its season to the end of March and Stone Love Crystals & Healing is extending with it!!! NOTE: We will be moving one row towards queen st - and will be placed right next to the main lemonade stand. Don't be shy - come and find me to say hi! I'm off to find some new treasures in just a minute!! :D
âLactic acid bacteria are among the most important groups of microorganisms used in food fermentations. They contribute to the taste and texture of fermented products and inhibit food spoilage bacteria by producing growth-inhibiting substances and large amounts of lactic acid.n addition to L. acidophilus, other lactic-producing bacteria involved in food fermentation include: 1  L. bulgaricus, 2  L. plantarum, 3  L. caret, 4  L. pentoaceticus, 5  L brevis and. 6  L. thermophilus.
L. lactis is a facultative anaerobe that converts carbohydrates into lactic acid by lactic acid fermentation. The lactic acid fermentation can produce L-lactic acid and D-lactic acid at low pH. When added to milk, the bacterium uses enzymes to produce ATP from lactose the byproduct of which is lactic acid.. lactis is a facultative anaerobe that converts carbohydrates into lactic acid by lactic acid fermentation. The lactic acid fermentation can produce L-lactic acid and D-lactic acid at low pH. When added to milk, the bacterium uses enzymes to produce ATP from lactose the byproduct of which is lactic acid.