âThe one thing I value most from USCCA membership is the âmemberâs areaâ on the website. It goes above and beyond the âpublic areaâ in gear, tactics and all other articles or explanations.â.The one thing I value most from USCCA membership is the âmemberâs areaâ on the website. It goes above and beyond the âpublic areaâ in gear, tactics and all other articles or explanations.â.
We have kept tomato sauces for a good deal longer than 4 to 5 days and used them, but you are definitely courting the development of mold in your sauce the longer you wait â and if the mold is just starting to develop, you are quite likely not going to be able to see it.
Instructions: After opening, refrigerate and eat within eight weeks. Dr Barratt says: 'No one kept tomato ketchup in the fridge a decade ago, but then it contained more salt. In recent years, food manufacturers have had to cut the amount of salt, a natural preservative, because of its links to high blood pressure.