Although patients would not present with in the 5th stage of tungiasis as the flea would be dead and no longer in the body, this stage is characterized by the reorganization of the skin (1â4 weeks) and a circular residue of 5â10 mm in diameter around the site in penetration.
Quick Answer. Fresh, uncooked tuna keeps in the refrigerator for up to two days before it should be used or frozen. A prepared dish like tuna salad is safe for up to five days, while cooked tuna leftovers should be eaten within four days for maximum safety. Continue Reading.
No matter how good your choice of container, potato salad only keeps for three to five days. Make this type of cold salad no more than two days before serving. And mark the date somewhere on the container to eliminate any questions of how long it has been sitting in your fridge.