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1 Preheat outdoor grill for medium heat. 2  Marinate swordfish in teriyaki sauce for 5 minutes per side.  Lightly oil grill grate. Grill steaks, basting frequently with melted margarine, for 5 to 6 minutes per side, or until fish flakes easily with a fork. Season with garlic powder, and serve.
Saute garlic in olive oil until golden. Add chopped tomatoes and basil, salt and pepper. Simmer for 20 minutes, then add wine and increase heat to boil; stir and cook for about 5 minutes. Preheat oven to 400 degrees.Place swordfish steaks in well-oiled baking dish and pour the tomato sauce over the top. Sprinkle with lemon juice and bake, uncovered, for 20 minutes or until fish starts to flake. Sprinkle with parsley and serve.aute garlic in olive oil until golden. Add chopped tomatoes and basil, salt and pepper. Simmer for 20 minutes, then add wine and increase heat to boil; stir and cook for about 5 minutes. Preheat oven to 400 degrees.