Generally speaking, yes. For the purposes of what you probably need it for (which I assume is a recipe using cornstarch as a thickener) the answer would be yes. If you want to get really technical, cornflour is an ambiguous term that can refer to cornstarch or cornmeal. In Australia, cornflour is generally made from wheat, rather than maize. So it will ususally say wheaten cornflour on the pack, and in fact is in no way related to corn. Cornstarch (US term) is a similar product, but is actually derived from corn.
Following a recent referendum, Switzerland has announced a temporary rise in its VAT rates. The increase will help alleviate the costs the social security system which is undergoing reform. The Swiss VAT rates will change as follows from 1 January 2011: Standard VAT rate: 7.6% to 8.0%. Reduced VAT rate: 3.6% to 3.8% (hotels) Super Reduced VAT rate: 2.4% to 2.5% (foodstuffs) The increase will be withdrawn on the 1 st January 2018.
Selling to consumers. If you sell goods and send them to consumers in another EU country, you need to register there and charge VAT at the rate applicable in that country-unless the total value of your sales to that country in the year falls below the limit set by the country (EUR 35 000 or EUR 100 000).Dig deeper, country by country:elling to businesses. You do not normally charge your customers VAT. Your customers will pay VAT on the services received at the applicable rate in their country (using the reverse charge procedure).