The mainstays include: lamb, skyr, potatoes, fish, and other seafood. A lot of seafood. And how could they not being surrounded by bountiful Arctic waters of cod, haddock, monkfish, herring, skate, lobster, and salmon.
Jack Daniels is not a bourbon, in that it is not subject to the same regulations as bourbon, such as low level of distilling proof. Reply. re: mojoeater Uncle Bob Aug 22, 2009 Tennessee Whiskey is filtered BEFORE it is barreled/aged --- Bourbon is filtered AFTER barreling/aging ....Except for for a few...
Jack Daniels, for example, says âTennessee Sour Mash Whiskey,â meaning that (by law) the entire Whiskey was made in the state of Tennessee, and that some of the mash used to make one batch is added to the next batch (thatâs what âsourâ means). Jim Beamâs label identifies the bourbon as a Sour Mash Kentucky Straight Bourbon Whiskey. What this means, is that Jim Beam is not blended with other whiskeys, that the mash contains 51% corn, some of the mash from the previous batch is added to the next one, and that the entire product was made within the state of Kentucky. (The label also says âThe Worldâs Finest Bourbonâ)