The trick to using a tandoor or charcoal heat is that making sure the heat hits the meat immediately. The combination of the yogurt, the natural juices of the meat and the intense heat created by the charcoal fire, ensures that the natural fats of the meat are sealed within the meat immediately.
Mott Surname Origin. (Origin French) A round artificial hill. Source: An Etymological Dictionary of Family and Christian Names With an Essay on their Derivation and Import; Arthur, William, M.A.; New York, NY: Sheldon, Blake, Bleeker & CO., 1857.Origin French) A round artificial hill. Source: An Etymological Dictionary of Family and Christian Names With an Essay on their Derivation and Import; Arthur, William, M.A.; New York, NY: Sheldon, Blake, Bleeker & CO., 1857.
Not surprisingly the surname is one of the first recorded, and early examples showing the surname development include: Richard Mote in the Hundred Rolls of Oxfordshire in 1273; William de la Mote, in the Fines Court rolls of Essex in 1305; and Elena Mott in the Poll Tax returns of Yorkshire in 1379.mongst the earliest settlers in the new American colonies was Adam Mott, a taylor, and his wife Sara, embarked from London on the ship Defence bound for New England in July 1635, whilst James Moat was recorded as being baxter in Dumfriess in 1714.