Learning goals: 1  Students recognise the differences between cool and hot burning. 2  Students understand how the concept of a fire triangle can be used to communicate the elements needed to create and sustain fire. 3  Students understand the main steps and safety considerations required in designing a fire demonstration.
Foie Gras is one of the most popular and well-known delicacies in French cuisine and its flavour is described as rich, buttery, and delicate..... Truffles or Truffes in France, are a group of valuable and highly sought-after, edible underground fungi.
France is most famous for its black truffle, or the Perigord Truffle, while Italy has been culinary blessed with the white truffle, also known the Piedmont or Alba Truffle. There are many names for these precious tubers, but only one place to find them: right here!