Youâre not their friend. Yep you heard meâ¦â¦you are not your studentsâ friend. You are their teacher and the leader of the room. You are responsible for all of them and creating an environment where they are able to learn and be safe.
Choose seasonings that are traditionally used with carrots. The most versatile seasonings that pair well with carrots, regardless of how they are cooked, are garlic salt, kosher salt and pepper. If you are trying to stay on the healthier side, use Mrs. Dash original or garlic and herb seasoning.
Spray the pan with non-stick cooking oil before adding the carrots and red potatoes and seasoning. Roast the vegetables in your 325 degree oven for 90 minutes, to start. After 90 minutes, poke the red potatoes and carrots with a fork to test for overall doneness. If there are still âcrunchyâ spots or centers, return to the oven and continue to test every 15 to 20 minutes until all the carrots and red potatoes are cooked through.