Main article: Genetically modified crops. Genetically modified crops (GM crops, or biotech crops) are plants used in agriculture, the DNA of which has been modified using genetic engineering techniques. In most cases the aim is to introduce a new trait to the plant which does not occur naturally in the species.
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Sucrose is a sweet crystalline solid compound commonly known as table sugar. The most common source of sucrose is sugar cane. However, you can also obtain it from other sources, such as sugar beets and fruits. Glucose and fructose are the two compounds forming sucrose. When consumed in large quantities, sucrose can prove harmful to health.