Then, clean the knife with a paper towel between cuts. Cut from the center, not all the way across the diameter of the cheesecake. After the cuts are complete, slide the spatula in to lift out each piece of cheesecake. Store any unused cheesecake in the refrigerator for up to 4 days.
Confidence votes 3.3K. Lemon balm leaves, when steeped in boiling water to make an herbal tea, produce a mellow, pleasing herbal tea with a mild lemony scent. The fresh leaves are a bit fuzzy, and not terribly pleasant to taste. They taste a lot like any leaves, but with a mild lemony scent.
12 Things to Do With Lemon Balm: 1. Make a sleepy time herbal syrup â place about 3/4 cup lemon balm leaves into a small pot and add enough water to just cover the leaves. Simmer, covered partially, until the liquid is reduced in half. Strain out & compost the leaves.