Place trimmed roast in a slow cooker. In a medium bowl, combine soy sauce, bouillon, bay leaf, peppercorns, rosemary, thyme, and garlic powder. Pour mixture over roast, and add enough water to almost cover roast. Cover, and cook on Low heat for 10 to 12 hours, or until meat is very tender. Remove meat from broth, reserving broth. Shred meat with a fork, and distribute on bread for sandwiches. Used reserved broth for dipping.
Because flood zone AE is prone to flood, property owners with mortgages from federally regulated lenders in these zones must buy flood insurance if they live in a community that participates in the National Flood Insurance Program (NFIP).
The following table gives an explanation for the flood zone designations: BFE = Base Flood Zone Elevation. SFHA = Land areas that are at high risk for flooding are called Special Flood Hazard Areas (SFHAs), or floodplains. These areas are indicated on Flood Insurance Rate Maps (FIRMs) Zone.