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Hokkien noodles are fresh, thick egg noodles that are often used in Malaysian and Chinese cooking. Here's the best way to prepare Hokkien noodles. Hokkien noodles are fresh, thick egg noodles that are often used in Malaysian and Chinese cooking. Here's the best way to prepare Hokkien noodles. To loosen the noodles, place in a large heatproof bowl and cover with boiling water. Set aside to soak.
Udon noodles have a mild flavor and are usually served in a light broth as a noodle soup, where they hold up quite well in the broth. They can also be made into a noodle stir-fry or served cold with a dipping sauce. Udon Noodle Soup with Bok Choy and Poached Egg.