This Career Field Education and Training Plan (CFETP) is a comprehensive education and training document that identifies life-cycle education and training requirements, training support resources, and minimum core task requirements for this specialty.
1 Gorse flowers are bright yellow and similar to pea flowers, they smell of coconut and are up to 2cm across. 2  Gorse flowers are either solitary or in pairs and situated along the spines. 3  Gorse leaves are tiny and fall off the plant early in its growth.( 4 The spines are the leaves of the mature gorse plant). Gorse flowers are either solitary or in pairs and situated along the spines. 2  Gorse leaves are tiny and fall off the plant early in its growth. ( 3 The spines are the leaves of the mature gorse plant).
For Janice Kubo of West Covina, one garden essential is mitsuba, also called wild Japanese parsley (Cryptotaenia japonica). It looks like a flat-leaf parsley but is more like shiso, the Asian herb with a clean, wild flavor and few substitutes. The taste of mitsuba is chervil-meets-celery leaf. All parts of the plant â seeds, flowers, roots â are edible, but the leaves are most commonly used. The name mitsuba means âthree leavesâ in Japanese, a reference to the way foliage appears in stems.