The approximate amount of funding FSU research received last year from federal, state and other funding sources. These funds are used by student and faculty researchers to gain new knowledge and pursue new discoveries in a multitude of areas.
Orecchiette (Italian pronunciation: [orekËkjÉtte] ; singular orecchietta; from Italian orecchia, meaning ear, and-etta, meaning small) is a variety of home-made pasta typical of Apulia, a region of southern Italy.he Italian cookbook Il cucchiaio d'argento (with an English translation The Silver Spoon, 2005, Phaidon) suggests that orecchiette are ideal for vegetable sauces. In China, a similar type of pasta is called ç«è³æµ (mÄo Är duÇ, literally, cat's ears).
Campanelle a short, curly pasta, you could also use Cavatelli which is what the original recipe called for, or any short pasta you like. Italian sausage brats, any sausage is fine. Peppers â either 1 red pepper or about 1/3 each of red, yellow and orange. Red onion. Grape Tomatoes. Olive Oil. Fresh Oregano.