oral health promotion in the nursing interventions classification, a nursing intervention defined as promotion of oral hygiene and dental care for a patient with normal oral and dental health.ealth promotion programs designed to inform the public about health risks and methods to prevent or reduce them; the programs are often targeted at specific populations.
As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin.Its Codex Alimentarius code (E number) is E464.or other uses, see HPMC (disambiguation) . Hypromellose (INN), short for hydroxypropyl methylcellulose (HPMC), is a semisynthetic, inert, viscoelastic polymer used as an ophthalmic lubricant, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.
Methyl cellulose (or methylcellulose) is a chemical compound derived from cellulose.It is a hydrophilic white powder in pure form and dissolves in cold (but not in hot) water, forming a clear viscous solution or gel.t is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.