It is also often used in dessert preparations. The fruit is also extensively used to make candies, preserves, jellies, jams, marmalade, etc. <<-Back to Fruit nutrition from Guava. Visit here for an impressive list of all variety of fruits with complete illustrations of their nutrition facts and health benefits.
Every substance has its own molar heat of vaporization. The units for the molar heat of vaporization are kilojoules per mole (kJ/mol). Sometimes the unit J/g is used. In that case, it is referred to as the heat of vaporization, the term 'molar' being eliminated. The molar heat of vaporization for water is 40.7 kJ/mol.
One lb-mol is equal to 7002453592370000000â 453.59237 mol. In the metric system, chemical engineers once used the kilogram-mole (notation kg-mol), which is defined as the number of entities in 12 kg of 12 C, and often referred to the mole as the gram-mole (notation g-mol), when dealing with laboratory data.