Because lean beef contains less fat, itâs best cooked to medium-rare (145Â°) or medium (160Â°) to optimize tenderness. If using fattier cuts, slice away the outer rim of fat and cut or pull out any pockets of fat before cooking.at content: The USDA defines âlean beefâ as having less than 10 grams (g) of total fat, 4.5g or less of saturated fat, and less than 95 milligrams of cholesterol per 3Â½-ounce serving (100g) of cooked beef. Half of the fat is saturated and half is heart-healthy monounsaturated.
Remote Access Points. The Secure Remote Access Point Service allows AP users, at remote locations, to connect to an Arubacontrollerover the Internet. Since the Internet is involved, data traffic between the controllerand the remote AP is VPN encapsulated.
Short for Access Point, a hardware device or a computer's software that acts as a communication hub for users of a wireless device to connect to a wired LAN. APs are important for providing heightened wireless security and for extending the physical range of service a wireless user has access to.