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Cassava starch and its uses. Contents-Previous-Next. The flour produced from the cassava plant, which on account of its low content of noncarbohydrate constituents might well be called a starch, is known in world trade as tapioca flour.It is used directly, made into a group of baked or gelatinized products or manufactured into glucose, dextrins and other products.ontents-Previous-Next. The flour produced from the cassava plant, which on account of its low content of noncarbohydrate constituents might well be called a starch, is known in world trade as tapioca flour.
In Brazil, cassava is called mandioca or aipim while its starch is called tapioca, a word derived from the word tipi'Ã³ka, its name in the TupÃ­ language spoken by natives when the Portuguese first arrived in the Northeast Region of Brazil. This TupÃ­ word refers to the process by which the cassava starch is made edible.