The area that deals with the mechanism, the rate, and the energy transfer that occurs when matter undergoes a change What is analytical chemistry? The area of study that focuses on the composition of matter
sauce definition, meaning, what is sauce: a thick liquid eaten with food to add flavour: . Learn more.
Soy sauce. Soy sauce (also called soya sauce) is a condiment made from a fermented paste of boiled soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds. Soy sauce in its current form seems to have begun in the 2nd century AD in China and spread throughout East and Southeast Asia where it is used in cooking and as a condiment.