1 Scrub potatoes. 2  If soft skin is desired, oil skins well. 3  For crisp skins, do not oil. 4  Place potatoes over medium hot grill and cook, turning every 15 minutes or so, until tender when pierced with a fork. 5  Russets or other large potatoes usually require 1 to 1 1/2 hours; small potatoes 45 minutes to 1 hour. For crisp skins, do not oil. 2  Place potatoes over medium hot grill and cook, turning every 15 minutes or so, until tender when pierced with a fork. 3  Russets or other large potatoes usually require 1 to 1 1/2 hours; small potatoes 45 minutes to 1 hour.
What is the normal BMI for a woman? The normal BMI for a woman ranges between 18.5 and 24.9 If the body mass index measurement comes out to less than 18.5, the woman is considered underweight. A BMI that is 25 or higher indicates that the person is overweight and anything above 30 is obese. Calculate your BMI now!
Menâs average BMI generally increases with age until they reach 60. Men 20 to 29 had the lowest BMIs in every survey, including 24.3 in 1960 to 1962 and 26.6 in 1999 to 2002. Men 50 to 59 had the highest BMIs in 1988 to 1994 (27.8) and 1999 to 2002 (28.7). The BMIs of all age groups increased from 1960 to 2002.