The Cobb County Classic Rodeo is riding into Jim R. Miller Park in Marietta. Beginning at 8pm on Friday, October 14th, and Saturday, October 15th, 2016, the fun will last about two hours each night. Gates & Parking open at 6pm. Admission at the gate is $15 for adults and $12 for children 4 to Continue Reading...
Put the potatoes on the top rack of a grill heated to about 375 degrees Fahrenheit. Close the grill's lid. Turn the potatoes, using tongs, every 10 or 15 minutes. Bake the potatoes for a total of about 60 minutes. Your baked potato is ready when you can slide a fork through the center of the potato easily.
Turn off one burner on a gas grill. This gives you an area in your grill to cook over indirect heat. Place the foil pouches of sliced potatoes onto the grill grate in the spot without direct heat. Close the lid on your grill, and let the potato slices cook in the foil for 20 to 25 minutes, or until they become tender. Turn the potato pouches halfway through the cooking process with tongs. Scrubber sponge or soft nylon brush.