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200 F for 3 hours Dry the Strawberries. Place the sheets of strawberries in the oven and dry them at  200 F for 3 hours. If your oven is hotter in some spots than others, turn the baking sheets around occasionally so that the strawberries dry evenly.
Place strawberries along top of filling. 5. Use a sharp knife to cut 1/2-inch wide strips up one side of the dough. Repeat on other side. Alternate pulling the just-cut strips of dough from each side towards the middle to form a braid. Tuck in extra end pieces under the braid. Bake until pastry is golden and filling is cooked, about 20 minutes. Let cool.