When keeping the customer in mind, VRF is an easy sell. The initial cost measured against the total life cycle, technology, energy efficiencies and overall benefits of the system make it a smart purchase.
Summary. 1  Use an empty ice chest to hold cooked meat at serving temperature. 2  Most barbecued meats refrigerate and reheat well. 3  Cooked meat can be refrigerated up to 4 days; otherwise it should be frozen. 4  Use a Foodsaver vacuum sealing machine or Ziploc freezer bags to portion meats before freezing.
To play Petanque / Boules, players divide up into two teams composed of one, two, or three players. After deciding who goes first, a player throws the jackâthe target players aim forâfrom a designated throwing spot. The rest of the game is spent trying to throw your boules closer to the jack than the other team does.