Learning goals: 1  Students recognise the differences between cool and hot burning. 2  Students understand how the concept of a fire triangle can be used to communicate the elements needed to create and sustain fire. 3  Students understand the main steps and safety considerations required in designing a fire demonstration.
Foie Gras is one of the most popular and well-known delicacies in French cuisine and its flavour is described as rich, buttery, and delicate..... Truffles or Truffes in France, are a group of valuable and highly sought-after, edible underground fungi.
Famous french food is created using ingredients renowned for being the Food of France. Specialities the french call their own!! France is full of Famous Foods, creating food delicacies is in french history. That's why French Food is respected all over the world. Some of the world's most expensive and famous foods come from France. Their rareness and the techniques used to make them, are sometimes very time consuming and questionable.