Glassivation Glassivation rejection criteria: Glass crazing that prohibits the detection of visual criteria contained herein.Any lifting or peeling of the glassivation. Two or more adjacent active metallization paths not covered by glassivation, excludingbonding pad cutouts.
Minestrone (/ËmÉªnÉsËtroÊni/ ; [mineËstroËne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes.There is no set recipe for minestrone, since it is usually made out of whatever vegetables are in season.It can be vegetarian, contain meat, or contain a meat-based broth (such as chicken stock).ommon ingredients include beans, onions, celery, carrots, stock, and tomatoes. There is no set recipe for minestrone, since it is usually made out of whatever vegetables are in season. It can be vegetarian, contain meat, or contain a meat-based broth (such as chicken stock).
Adzuki (or aduki) beans are a Japanese favorite and have a flavor similar to red beans. Sweet and relatively easy to digest. Delicious in soups, rice dishes and salads.Substitutions: red, pinto or cranberry beans. Anasazi beans are excellent soup beans for their flavor and appearance.annellini beans, also called white kidney beans, often are used in Italian recipes including minestrone soup and bean salads. They have a smooth texture and nutty flavor. Substitutions: red kidney, great northern or navy beans. Cranberry beans are known for their creamy texture with a flavor similar to chestnuts.