Then, clean the knife with a paper towel between cuts. Cut from the center, not all the way across the diameter of the cheesecake. After the cuts are complete, slide the spatula in to lift out each piece of cheesecake. Store any unused cheesecake in the refrigerator for up to 4 days.
Confidence votes 3.3K. Lemon balm leaves, when steeped in boiling water to make an herbal tea, produce a mellow, pleasing herbal tea with a mild lemony scent. The fresh leaves are a bit fuzzy, and not terribly pleasant to taste. They taste a lot like any leaves, but with a mild lemony scent.
Rather, this herb, native to Southeast Asia, imparts a lemony, citrus flavor to dishes. Woody and thick, lemongrass is not easily digestible, making it ideal for flavoring foods. Look for stalks that are pale at the root ends and green toward the tops. To release the aromatic oils, bruise the stalks and then remove them before serving. Tom Yum, the quintessential Thai soup, highlights the bright flavor of lemongrass. For an easy way to enjoy lemongrass, make some tea.