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If planting with clovers, seed rye at a slightly higher rate, about 56 lb. per acre. For transplanting tomatoes into hilly, erosion-prone soil, Steve Groff fall-seeds a per-acre mix of 30 pounds rye, 25 pounds hairy vetch and 10 pounds crimson clover.
Rye bread is a wholemeal bread made from rye or a mix of rye and wheat flour. It was originally developed in Europe and is made in a wide variety of styles and shapes. Rye flour is different from ordinary flour. It contains only small amounts of dough strengthening proteins, therefore producing weak dough.ultigrain bread contains whole grains of different types. Kibbled bread contains kibbled grain which is grain that has been broken into smaller pieces. Many types of grain can be added to the bread including rye, barley, oats, corn, millet, soya, alfalfa and rice.