Analytical chemistry focuses on the chemical composition and function of matter from CHEMISTRY 11-B at Brighton High
The word saute (sautÃ© pronounced-SAW) tay refers to a form of-dry heat cooking that uses a very hot pan and a small amount of fat to cook the food very. Quickly like other-dry heat cooking, methods sauteeing sautÃ©eing browns'the food s surface as it cooks and develops complex flavors. and aromashe word saute (sautÃ© pronounced-SAW) tay refers to a form of-dry heat cooking that uses a very hot pan and a small amount of fat to cook the food very. quickly
Report Abuse. Sauteing is cooking on a very low heat for a longer period of time than frying. Ex: You saute one onions with 1/4 cup of virgin olive oil and a 1/4 stick of butter.The slow cooking allows the sugars to come out of the onion without carmalizing or burning.Tastes better.Frying is for cooking juices and flavors into the food.eport Abuse. Sauteing is cooking on a very low heat for a longer period of time than frying. Ex: You saute one onions with 1/4 cup of virgin olive oil and a 1/4 stick of butter.