The trick to using a tandoor or charcoal heat is that making sure the heat hits the meat immediately. The combination of the yogurt, the natural juices of the meat and the intense heat created by the charcoal fire, ensures that the natural fats of the meat are sealed within the meat immediately.
Mott Surname Origin. (Origin French) A round artificial hill. Source: An Etymological Dictionary of Family and Christian Names With an Essay on their Derivation and Import; Arthur, William, M.A.; New York, NY: Sheldon, Blake, Bleeker & CO., 1857.Origin French) A round artificial hill. Source: An Etymological Dictionary of Family and Christian Names With an Essay on their Derivation and Import; Arthur, William, M.A.; New York, NY: Sheldon, Blake, Bleeker & CO., 1857.
Anne Batts was christened on the 25th December 1705 at St. Dunstans', Stepney, in London. The first recorded spelling of the family name is shown to be that of William Bat, which was dated circa 1170, Early London Personal Names, Ekwall, during the reign of King Henry II, The Builder of Churches, 1154 - 1189.Surnames became necessary when governments introduced personal taxation.he second origin also patronymic is from the Olde English (Anglo\Saxon) personal name Bata, used as a nickname for a stout, thickset person from the word batt, a cudgel.