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Orecchiette (Italian pronunciation: [orekËkjÉtte] ; singular orecchietta; from Italian orecchia, meaning ear, and-etta, meaning small) is a variety of home-made pasta typical of Apulia, a region of southern Italy.he Italian cookbook Il cucchiaio d'argento (with an English translation The Silver Spoon, 2005, Phaidon) suggests that orecchiette are ideal for vegetable sauces. In China, a similar type of pasta is called ç«è³æµ (mÄo Är duÇ, literally, cat's ears).
by Nancy. (Charleston, SC) All the recipes I have checked state that I should follow the directions on the package. The problem... the packet only states to boil the orecchiette (little ear pasta) to the desired tenderness.. It does not give me any approximate boiling time! I am making Souther Mac & Cheese with this pasta, and tried it once but the pasta was horrible. All I want is to know about how long to boil it.