Rub the fish with the melted butter. Coat the fish in the melted butter to prevent it from sticking and to help flavor it. Since the fish will not be exposed to direct heat with this method, it will not brown and you do not necessarily need to use butter. You could substitute the butter for olive oil as a healthier alternative.
Seaweed is the common name for countless species of marine plants and algae that grow in the ocean as well as in rivers, lakes, and other water bodies.
Seaweed has many uses for different types of products around the world. One of the major uses is for food, as it can be quite rich in nutrients, vitamins and minerals. People living on coasts use it to make noodles, bread, drinks and more. Another popular use is when dried sheets are used to wrap sushi.ome forms of seaweed look like long strands and branches. Some types of seaweed, like kelp, look like sheets. A nutrient-rich microorganism typically found in oceans and seas, seaweed has long served as a food for some populations.