The mainstays include: lamb, skyr, potatoes, fish, and other seafood. A lot of seafood. And how could they not being surrounded by bountiful Arctic waters of cod, haddock, monkfish, herring, skate, lobster, and salmon.
Jack Daniels is not a bourbon, in that it is not subject to the same regulations as bourbon, such as low level of distilling proof. Reply. re: mojoeater Uncle Bob Aug 22, 2009 Tennessee Whiskey is filtered BEFORE it is barreled/aged --- Bourbon is filtered AFTER barreling/aging ....Except for for a few...
Then Jack Daniels tried their hand, and set out with another idea in mind. Instead of creating a honey-liquer, they would make a honey flavored whiskey. The honey aftertaste is very strong, but it is still an aftertaste instead of the primary flavor.