Rub the fish with the melted butter. Coat the fish in the melted butter to prevent it from sticking and to help flavor it. Since the fish will not be exposed to direct heat with this method, it will not brown and you do not necessarily need to use butter. You could substitute the butter for olive oil as a healthier alternative.
Seaweed is the common name for countless species of marine plants and algae that grow in the ocean as well as in rivers, lakes, and other water bodies.
Brown seaweed may help prevent damaging effects of radiation. Brown seaweeds, which mostly grow in cold waters of the Northern Hemisphere, form a large and diverse group of marine algae. Some forms of brown seaweed, such as kelp, are a nutritious, traditional food source and are also available in supplement form. Numerous potential health benefits can be gained from taking kelp supplements. Consult your doctor before taking kelp to treat a medical condition.