Learning goals: 1  Students recognise the differences between cool and hot burning. 2  Students understand how the concept of a fire triangle can be used to communicate the elements needed to create and sustain fire. 3  Students understand the main steps and safety considerations required in designing a fire demonstration.
Foie Gras is one of the most popular and well-known delicacies in French cuisine and its flavour is described as rich, buttery, and delicate..... Truffles or Truffes in France, are a group of valuable and highly sought-after, edible underground fungi.
French herbs like lavender, tarragon, sorrel, thyme, fennel, rosemary, parsley, oregano, savory, marjoram and chives are often used fresh to make French cuisine, creating the renowned taste and flavor the French are known for. All these herbs are easy to grow in your own French-themed herb garden.