This way you can keep them refrigerated for a few days or frozen for weeks! (2)Invest into an aerator so that you can keep a good oxygen supply getting in the crab's water. This can keep them alive for a few days before boiling.
1 Americans eat 46 million turkeys every year on Thanksgiving. 2  We eat another 22 million for Christmas and 19 million on Easter. 3  Nearly 90 percent of Americans eat turkey on Thanksgiving Day. 4  The average Thanksgiving turkey weighs 15 pounds.
By Niraj Chokshi November 28, 2013. Just over half of all turkeys produced in the United States last year came from just four states: Minnesota, North Carolina, Arkansas and Missouri. Minnesota is responsible for 18 percent of all turkey production last year.