Learning goals: 1  Students recognise the differences between cool and hot burning. 2  Students understand how the concept of a fire triangle can be used to communicate the elements needed to create and sustain fire. 3  Students understand the main steps and safety considerations required in designing a fire demonstration.
Foie Gras is one of the most popular and well-known delicacies in French cuisine and its flavour is described as rich, buttery, and delicate..... Truffles or Truffes in France, are a group of valuable and highly sought-after, edible underground fungi.
Alsace. This is a region marked by it's strong identity, fine arts, costumes, traditional French food and cuisine. Aquitaine. One of the most diverse and picturesque regions of France.he region famous for its lovely sparkling white wine, this is one of the French regions also known for it's specialties such as; Ardennes ham, Rethel white sausage, and Troyes Andouillette sausage.