In the olden days corned beef was sold directly from the corning liquid, and there was no need to rinse it....but my mother always rinsed or wiped all meat. Yes...I rinse...if you don't that gook sort of swirls around in the water in a most disgusting way....Probably no good reason to do that....but I do. rinse my corned beef then boil it for a minute or 2 to get rid of some salt, then I change the water and proceed with the cooking. I have done this several times and I do not find that the taste of the meat is compromised. Like Bookmark March 17, 2011 at 1:48PM. Sign Up to comment.
The cost of genetic testing can range from under $100 to more than $2,000, depending on the nature and complexity of the test. The cost increases if more than one test is necessary or if multiple family members must be tested to obtain a meaningful result.
For patients not covered by health insurance, prenatal paternity testing, in which DNA material is collected through a more invasive procedure, typically costs about $1,000 to $2,000.