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A Honor Society of Nursing (STTI) answered. Since people get Salmonella food poisoning by ingesting contaminated food, the stomach and digestive tract are usually affected the most. The bacteria begin to live and grow in your stomach and intestines, which causes the nausea, diarrhea, and stomach cramping.
Salmonella infection, or salmonellosis, is a bacterial disease of the intestinal tract. Salmonella is a group of bacteria that cause typhoid fever, food poisoning, gastroenteritis, enteric fever and other illnesses. People become infected mostly through contaminated water or foods, especially meat, poultry and eggs.Salmonella is a gram-negative, rod-shaped bacilli that can cause diarrheal illness in humans. Put simply-Salmonella is a bacterium shaped like a rod with a cell wall composed of peptidoglycan.almonella-induced Gastroenteritis signs and symptoms: Salmonella-induced Typhoid fever signs and symptoms: People who live in developed countries most commonly become infected when they travel abroad. The incubation period-time between becoming infected and symptoms appearing-is usually between 7 to 14 days.