Red beet powder can be used in gravies, sauces, soups, or to provide color in any recipe. These beets are dehydrated and then ground into a powder. Retaining all the protective nutrients of ripe beets, this powder is naturally rich in vitamins, minerals, and nitrate. There are no additives.
Place ham in roaster. Add 2 cups water, and cover roaster. Bake in a 325 F oven, allowing about 21 minutes per pound for a large ham, about 25 minutes per pound for a smaller (up to 12 pounds) ham or half ham. If the ham has an exposed bone, cover this with foil. Keep an eye on the ham as it cooks and spray occasionally with olive oil during the first part of the cooking.
275Â°F-Bake for 20 minutes per pound (about 2 to 2 1/2 hours total) 350Â°F-Bake for 10 minutes per pound (about 1 to 1 1/2 hours total) The ham is ready when it has reached an internal temperature of about 120Â°F to 140Â°F. 1. Heat the oven to 275Â°F and line the roasting rack with several long pieces of foil. also find that baking a ham for about 2 to 2 1/2 hours is just the right amount of time to let me get the rest of lunch pulled together. But if you need it to be ready more quickly, you can also bake at a higher temperature. 1  275Â°F-Bake for 20 minutes per pound (about 2 to 2 1/2 hours total).