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Most muffins freeze well. Use these tips as a guide: Cool muffins completely before wrapping and freezing. To freeze, wrap securely in foil or freezer wrap, or place in freezer bags. Label all packages with the name of the recipe and the date. Use within the recommended storage time for the best flavor and texture.
Oat Bran Muffins Step 1. Mix 1 and 1/2 cups oat bran, 1/2 cup dark brown sugar, 1 and 1/2 cup flour, 2 tsp. baking powder, 2 tsp. baking soda and 1/2 tsp. salt in a mixing bowl. Step 2. Add 2 eggs, 1 cup cold applesauce and 4 tbsp. of vegetable oil to the mixture. Spoon the mixture into a muffin pan and let it sit for 10 minutes before baking. Step 3