I can't resist! I wouldn't be shocked if Justice Ginsburg steps down, however, I fully expect her to stay until she's served 25 years on the bench (2018). People have long underestimated Justice Ginsburg at their peril. Despite her age I'd make a bet that she's fitter than most of her colleagues and her mind is as sharp as ever.
Broil the ribs for about 5 minutes, until the sugar in the dry rub is bubbling and the ribs are evenly browned. Bake the ribs: Set the oven to 300Â°F. Move the ribs to an oven rack in the middle of the oven. Roast for 2 1/2 to 3 hours for spare ribs or 1 1/2 to 2 hours for baby back ribs. Halfway through cooking, cover the ribs with aluminum foil to protect them from drying out. Brush with barbecue sauce: About 30 minutes before the end of cooking, brush the ribs with barbecue sauce, re-cover with foil, and finish cooking.
How to Cook Pork Ribs With Aluminum Foil. Cooking pork spareribs in a smoker, on a grill or in an oven will yield different textures, aromas and flavors depending on the method you use and the types of marinade, rub or sauce you choose to prepare them. But no matter what your style of preparation, pork ribs are at their best when they are fall off the bone tender.