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Cassava starch and its uses. Contents-Previous-Next. The flour produced from the cassava plant, which on account of its low content of noncarbohydrate constituents might well be called a starch, is known in world trade as tapioca flour.It is used directly, made into a group of baked or gelatinized products or manufactured into glucose, dextrins and other products.ontents-Previous-Next. The flour produced from the cassava plant, which on account of its low content of noncarbohydrate constituents might well be called a starch, is known in world trade as tapioca flour.
Since tapioca flour is a starch, it is best used as a thickener and ideally used along with other gluten-free flours to add a better texture and stability to your baked goods. How is it sourced, you may askâ¦. Tapioca flour is created through a process which makes a pulp out of the cassava root. Then the pulp is âwashedâ and the liquid is dried out from the pulp. You are then left with a beautiful white starch, known as tapioca.