The approximate amount of funding FSU research received last year from federal, state and other funding sources. These funds are used by student and faculty researchers to gain new knowledge and pursue new discoveries in a multitude of areas.
Orecchiette (Italian pronunciation: [orekËkjÉtte] ; singular orecchietta; from Italian orecchia, meaning ear, and-etta, meaning small) is a variety of home-made pasta typical of Apulia, a region of southern Italy.he Italian cookbook Il cucchiaio d'argento (with an English translation The Silver Spoon, 2005, Phaidon) suggests that orecchiette are ideal for vegetable sauces. In China, a similar type of pasta is called ç«è³æµ (mÄo Är duÇ, literally, cat's ears).
Mostaccioli is a type of small, tube-shaped pasta with angled edges resembling the shape of a quill point. Unlike its cousin penne rigate, it has smooth, rather than ridged, surfaces.dentification. Mostaccioli, Italian for moustaches, are so named for their shape and size. They are small, tube-shaped pieces of pasta, usually a little under 2 inches long.