Although patients would not present with in the 5th stage of tungiasis as the flea would be dead and no longer in the body, this stage is characterized by the reorganization of the skin (1â4 weeks) and a circular residue of 5â10 mm in diameter around the site in penetration.
Quick Answer. Fresh, uncooked tuna keeps in the refrigerator for up to two days before it should be used or frozen. A prepared dish like tuna salad is safe for up to five days, while cooked tuna leftovers should be eaten within four days for maximum safety. Continue Reading.
Answer: Canned tuna is quite stable and has a long shelf life compared to other canned seafood products. The best way to find the actual shelf life of your canned tuna is to check on the can label and determine the manufactures recommended shelf life. Typically this will be about 3 years. However, if the tuna can is stored in a dry pantry or shelf this can be increased by a few years. Of course you must make sure that the can has not been damaged or broken in any way and there are no air openings. See below for storage of canned tuna once opened.