All replies. text/html 5/4/2006 4:44:40 AM Robert Bruckner 0. There have been a few related threads on this forum recently, but here is my summary of advice: First, make sure that you are running at least RS 2000 with SP1 installed on report designer and report server. Or use RS 2005.
A 1 inch boneless rib eye, tenderloin, or top loin steak should be cooked for 6-8 minutes on the George Foreman Grill (covered) at 350 degrees F to 375 degrees F for medium ra â¦ re.If you are cooking uncovered it should be 8-11 minutes.45 people found this useful. 1 inch boneless rib eye, tenderloin, or top loin steak should be cooked for 6-8 minutes on the George Foreman Grill (covered) at 350 degrees F to 375 degrees F for medium ra â¦ re. If you are cooking uncovered it should be 8-11 minutes. 45 people found this useful.
For medium-rare, cook the steak until the internal temperature is 135 degrees, then remove and allow the top sirloin steak to rest for 5 minutes. Use a good pair of tongs to flip the steak about half way through the cooking time. Once it is done, let it rest on the plate for 5 minutes before you cut into it.This lets the juices redistribute and keeps them from running out all over your plate. Serve up that perfectly grilled top sirloin steak and enjoy! melt the butter in the microwave. After the butter is melted, I add minced garlic (I actually use a garlic press) Brush the butter mixture onto one side of the steak. Make sure you get lots of garlic on there since the wife is out anyway. Lay the top sirloin steak onto the grill, butter side down.