1 Scrub potatoes. 2  If soft skin is desired, oil skins well. 3  For crisp skins, do not oil. 4  Place potatoes over medium hot grill and cook, turning every 15 minutes or so, until tender when pierced with a fork. 5  Russets or other large potatoes usually require 1 to 1 1/2 hours; small potatoes 45 minutes to 1 hour. For crisp skins, do not oil. 2  Place potatoes over medium hot grill and cook, turning every 15 minutes or so, until tender when pierced with a fork. 3  Russets or other large potatoes usually require 1 to 1 1/2 hours; small potatoes 45 minutes to 1 hour.
What is the normal BMI for a woman? The normal BMI for a woman ranges between 18.5 and 24.9 If the body mass index measurement comes out to less than 18.5, the woman is considered underweight. A BMI that is 25 or higher indicates that the person is overweight and anything above 30 is obese. Calculate your BMI now!
Between 1980 and 2000 the U.S. Dietary Guidelines have defined overweight at a variety of levels ranging from a BMI of 24.9 to 27.1. In 1985 the National Institutes of Health (NIH) consensus conference recommended that overweight BMI be set at a BMI of 27.8 for men and 27.3 for women. In 1998 a NIH report concluded that a BMI over 25 is overweight and a BMI over 30 is obese.