The trick to using a tandoor or charcoal heat is that making sure the heat hits the meat immediately. The combination of the yogurt, the natural juices of the meat and the intense heat created by the charcoal fire, ensures that the natural fats of the meat are sealed within the meat immediately.
Mott Surname Origin. (Origin French) A round artificial hill. Source: An Etymological Dictionary of Family and Christian Names With an Essay on their Derivation and Import; Arthur, William, M.A.; New York, NY: Sheldon, Blake, Bleeker & CO., 1857.Origin French) A round artificial hill. Source: An Etymological Dictionary of Family and Christian Names With an Essay on their Derivation and Import; Arthur, William, M.A.; New York, NY: Sheldon, Blake, Bleeker & CO., 1857.
This interesting surname is a diminutive form of Page, which is of Old French origin, and an occupational name for a young servant, a personal attendant in a noble's house, from the Old French, Middle English page, ultimately deriving from the Greek paidion, a boy, child.he first recorded spelling of the family name is shown to be that of William Paget, which was dated 1327, in the Subsidy Rolls of Sussex, during the reign of King Edward 111, known as The Father of the Navy, 1327 - 1377. Surnames became necessary when governments introduced personal taxation.