The approximate amount of funding FSU research received last year from federal, state and other funding sources. These funds are used by student and faculty researchers to gain new knowledge and pursue new discoveries in a multitude of areas.
Orecchiette (Italian pronunciation: [orekËkjÉtte] ; singular orecchietta; from Italian orecchia, meaning ear, and-etta, meaning small) is a variety of home-made pasta typical of Apulia, a region of southern Italy.he Italian cookbook Il cucchiaio d'argento (with an English translation The Silver Spoon, 2005, Phaidon) suggests that orecchiette are ideal for vegetable sauces. In China, a similar type of pasta is called ç«è³æµ (mÄo Är duÇ, literally, cat's ears).
Russet potatoes make ideal pasta substitutes, as they are mild in flavor and high in starch. Mingled with chopped conch (or clams), parsley, oregano, and bread crumbs, this linguine is more than just a substitute for pasta. It may not be better than the real thing, but it is certainly on par. Why I picked this recipe: I'd never eaten al dente potato slivers before.