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Orecchiette (Italian pronunciation: [orekËkjÉtte] ; singular orecchietta; from Italian orecchia, meaning ear, and-etta, meaning small) is a variety of home-made pasta typical of Apulia, a region of southern Italy.he Italian cookbook Il cucchiaio d'argento (with an English translation The Silver Spoon, 2005, Phaidon) suggests that orecchiette are ideal for vegetable sauces. In China, a similar type of pasta is called ç«è³æµ (mÄo Är duÇ, literally, cat's ears).
1 Bring a large pot of lightly salted water to a boil. 2  Add orecchiette pasta, and cook for 9 to 11 minutes, until almost al dente; drain. 3  Melt butter in a medium skillet over medium heat.4  Stir in shallots, garlic, and green onion.5  Season with Cajun seasoning and pepper, and cook about 2 minutes. Add orecchiette pasta, and cook for 9 to 11 minutes, until almost al dente; drain. 2  Melt butter in a medium skillet over medium heat. 3  Stir in shallots, garlic, and green onion. 4  Season with Cajun seasoning and pepper, and cook about 2 minutes. 5  Mix in wine, tomatoes, and shrimp.