oral health promotion in the nursing interventions classification, a nursing intervention defined as promotion of oral hygiene and dental care for a patient with normal oral and dental health.ealth promotion programs designed to inform the public about health risks and methods to prevent or reduce them; the programs are often targeted at specific populations.
As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin.Its Codex Alimentarius code (E number) is E464.or other uses, see HPMC (disambiguation) . Hypromellose (INN), short for hydroxypropyl methylcellulose (HPMC), is a semisynthetic, inert, viscoelastic polymer used as an ophthalmic lubricant, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.
It is produced on a large scale and is primarily used in the production of polymers but also sees use in food processing as the E-number E1520. The compound is sometimes called Î±-propylene glycol to distinguish it from the isomer propane-1,3-diol (Î²-propylene glycol).ropylene glycol is an approved food additive for dog food under the category of animal feed and is generally recognized as safe for dogs, with an LD50 of 9 mL/kg. The LD 50 is higher for most laboratory animals (20 mL/kg). However, it is prohibited for use in food for cats due to links to Heinz body anemia.