A good rule of thumb is to keep your resume to one page if you have less than 10 years of experience or at most two pages if you have more than 10 years of experience.And if you think you can't get your resume to just one page, trust me, you can ! good rule of thumb is to keep your resume to one page if you have less than 10 years of experience or at most two pages if you have more than 10 years of experience. And if you think you can't get your resume to just one page, trust me, you can !
What makes a bovine healthy and productive has everything to do with what it's fed and how nutritious that feed is. Most feeders/finishers are slaughtered at around 18 to 24 months of age, however finisher cattle are slaughtered according to a particular target finish weight they have to reach, not by their age. This is because there are variations in how cattle are finished due to their breeding, genetics and sex.
Our calves are averaging 40# at birth, they are weaning off the cows at 6 months weighing about 300#, a good indicator of milk production. We are not milking our cows at this time... we let the calves do that job for us. Our steers are raised to 2 to 2  years of age, finished on grass, they dress out at 60-65% and hang at about 450#. The meat is dark red in color, lean, tender, and of good flavor. The carcass size is freezer friendly and can be consumed before we're ready to butcher the next crop.