Learning goals: 1  Students recognise the differences between cool and hot burning. 2  Students understand how the concept of a fire triangle can be used to communicate the elements needed to create and sustain fire. 3  Students understand the main steps and safety considerations required in designing a fire demonstration.
Foie Gras is one of the most popular and well-known delicacies in French cuisine and its flavour is described as rich, buttery, and delicate..... Truffles or Truffes in France, are a group of valuable and highly sought-after, edible underground fungi.
A hearty fish soup originating from the coastal town of Marseille in the south of France, true bouillabaisse should include fish from the Mediterranean, such as racasse, mullet, whiting, conger eel, mullet, chapon and saint-pierre. Lobster and crab are sometimes included, as well as mussels.