The approximate amount of funding FSU research received last year from federal, state and other funding sources. These funds are used by student and faculty researchers to gain new knowledge and pursue new discoveries in a multitude of areas.
Orecchiette (Italian pronunciation: [orekËkjÉtte] ; singular orecchietta; from Italian orecchia, meaning ear, and-etta, meaning small) is a variety of home-made pasta typical of Apulia, a region of southern Italy.he Italian cookbook Il cucchiaio d'argento (with an English translation The Silver Spoon, 2005, Phaidon) suggests that orecchiette are ideal for vegetable sauces. In China, a similar type of pasta is called ç«è³æµ (mÄo Är duÇ, literally, cat's ears).
Farfalle (Italian: [farËfalle]) are a type of pasta commonly known as bow-tie pasta. The name is derived from the Italian word farfalla (butterfly). The 'e' at the end of the word is the Italian feminine plural ending, making the meaning of the word butterflies. In the Italian city of Modena, farfalle are known as strichetti.