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Tofu is made by coagulating soy milk and pressing the resulting curds. Although pre-made soy milk may be used, some tofu producers begin by making their own soy milk, which is produced by soaking, grinding, boiling and straining dried (or, less commonly, fresh) soybeans.
Tofurkey. Tofurkey (a portmanteau of tofu and turkey) is faux turkey, a meat substitute in the form of a loaf or casserole of vegetarian protein, usually made from tofu (soybean protein) or seitan (wheat protein) with a stuffing made from grain(s) and/or bread, flavored with a broth and seasoned with herbs and spices.nTurkey, produced until 2006 by the now defunct Now & Zen, was one of the first ready-made tofurkey products available in the U.S.