Rub the fish with the melted butter. Coat the fish in the melted butter to prevent it from sticking and to help flavor it. Since the fish will not be exposed to direct heat with this method, it will not brown and you do not necessarily need to use butter. You could substitute the butter for olive oil as a healthier alternative.
Seaweed is the common name for countless species of marine plants and algae that grow in the ocean as well as in rivers, lakes, and other water bodies.
Most of the plants that live on the intertidal rocky shore, or under the water along our seashores, are algae. Most people call these algae plants seaweed, or kelp. There are a few underwater-living flowering plants, called seagrasses. They usually live in saltwater estuaries. Some also live along our ocean shores.