I can't resist! I wouldn't be shocked if Justice Ginsburg steps down, however, I fully expect her to stay until she's served 25 years on the bench (2018). People have long underestimated Justice Ginsburg at their peril. Despite her age I'd make a bet that she's fitter than most of her colleagues and her mind is as sharp as ever.
Broil the ribs for about 5 minutes, until the sugar in the dry rub is bubbling and the ribs are evenly browned. Bake the ribs: Set the oven to 300Â°F. Move the ribs to an oven rack in the middle of the oven. Roast for 2 1/2 to 3 hours for spare ribs or 1 1/2 to 2 hours for baby back ribs. Halfway through cooking, cover the ribs with aluminum foil to protect them from drying out. Brush with barbecue sauce: About 30 minutes before the end of cooking, brush the ribs with barbecue sauce, re-cover with foil, and finish cooking.
Remove skirt, brisket bone, and end piece to square them up and create the St. Louis style spare ribs. Apply mustard to bone side of ribs. Pour on about Â¼ cup of rib rub and spread to cover over meat. Repeat mustard and rub on meaty side of ribs.