In a saucepan, bring 1-1/2 cups water to a boil. Stir in 1 cup of rice. If desired, add 1 tablespoon tub margarine and 1 teaspoon salt per cup of uncooked rice.Cover. Reduce heat and simmer for 15 minutes or until all water is absorbed. For drier rice, use 1/4 cup less water.n a saucepan, bring 1-1/2 cups water to a boil. Stir in 1 cup of rice. If desired, add 1 tablespoon tub margarine and 1 teaspoon salt per cup of uncooked rice.
A 20 by 20 foot (6 by 6 m) unit will hold the contents of an entire larger home. Specialized sizes include 10 by 25 feet (3 by 7.6 m), which is ideal for the storage of a boat. A smaller unit size, 5 by 5 feet (1.5 by 1.5 m), is comparable to a regular sized closet. Another size unit, 7.5 by 10 feet (2 by 3 m), provides 75 square feet (7 sq.m) for storage of furniture, business supplies, records, and so on.
For this example, we will say the warehouse is 175 feet deep and 230 feet long. This results in a total of 40,250 square feet (175 X 230 = 40,250). This is the first number you will need to complete your storage cost calculations.