When keeping the customer in mind, VRF is an easy sell. The initial cost measured against the total life cycle, technology, energy efficiencies and overall benefits of the system make it a smart purchase.
Summary. 1  Use an empty ice chest to hold cooked meat at serving temperature. 2  Most barbecued meats refrigerate and reheat well. 3  Cooked meat can be refrigerated up to 4 days; otherwise it should be frozen. 4  Use a Foodsaver vacuum sealing machine or Ziploc freezer bags to portion meats before freezing.
Some of our favorites: 1  Youâll be smitten from on high. 2  You have to get a temporary Utah drivers' license. 3  You have to smuggle your booze in from Nevada.  You canât get beer over 4.0% 1  ABV. You have to buy a membership to get into a 2  bar. Youâll be tarred, feathered, and then run out of  town.