Rub the fish with the melted butter. Coat the fish in the melted butter to prevent it from sticking and to help flavor it. Since the fish will not be exposed to direct heat with this method, it will not brown and you do not necessarily need to use butter. You could substitute the butter for olive oil as a healthier alternative.
Seaweed is the common name for countless species of marine plants and algae that grow in the ocean as well as in rivers, lakes, and other water bodies.
âIf you go down onto the rocky seashore you will notice that it is defined by large brown seaweeds. Delve a little deeper and you enter the realm of the kelp forest. These habitat-forming species create some of the most productive ecosystems on earth, and they are an important source of food, as well as having a diverse range of uses in the medical, pharmaceutical and chemical industries and as biofuels.