Analytical chemistry focuses on the chemical composition and function of matter from CHEMISTRY 11-B at Brighton High
The word saute (sautÃ© pronounced-SAW) tay refers to a form of-dry heat cooking that uses a very hot pan and a small amount of fat to cook the food very. Quickly like other-dry heat cooking, methods sauteeing sautÃ©eing browns'the food s surface as it cooks and develops complex flavors. and aromashe word saute (sautÃ© pronounced-SAW) tay refers to a form of-dry heat cooking that uses a very hot pan and a small amount of fat to cook the food very. quickly
When you saute sautÃ© scallions in olive oil or, butter or cook them for a long length of time in a, dish you can chop them more. Coarsely chopping the scallions on an angle provides more visual interest and allows them to play a starring role in-stir fry. 1  dishes 9 edit.  step