The approximate amount of funding FSU research received last year from federal, state and other funding sources. These funds are used by student and faculty researchers to gain new knowledge and pursue new discoveries in a multitude of areas.
Orecchiette (Italian pronunciation: [orekËkjÉtte] ; singular orecchietta; from Italian orecchia, meaning ear, and-etta, meaning small) is a variety of home-made pasta typical of Apulia, a region of southern Italy.he Italian cookbook Il cucchiaio d'argento (with an English translation The Silver Spoon, 2005, Phaidon) suggests that orecchiette are ideal for vegetable sauces. In China, a similar type of pasta is called ç«è³æµ (mÄo Är duÇ, literally, cat's ears).
[ËpenËe]) is a type of pasta with cylinder-shaped pieces. Penne is the plural form of the Italian penna, deriving from Latin penna (meaning  feather  or  quill ), and is a cognate of the English word pen.n Italy, penne are produced in two main variants:  penne lisce  (smooth) and  penne rigate  (furrowed), the latter having ridges on each penna. There is also pennoni (big quills), which is a wider version of penne.