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Preserved lemon or lemon pickle is a condiment that is common in Indian and North African cuisine. It is also known as country lemon and leems. Diced, quartered, halved, or whole, lemons are pickled in a brine of water, lemon juice, and salt; occasionally spices are included as well.
In an effort to showcase the versatility of preserved lemons, and to spark some ideas for your own neglected jar, the following pages include links to a variety of preserved lemon recipes: starters & sides, main dishes, condiments & dressings, even cocktails & desserts.