Average monthly weather in Bergen, Norway. What's the best time to go to Bergen in Norway? A lot of rain (rainy season) falls in the months: January, February, March, April, May, June, July, August, September, October, November and December. On average, the warmest month is July.
Let the roast rest on a platter or cutting board that has grooves that the drippings can run into. Cover the roast with parchment or foil. Roasts will continue to cook even after they have been removed from the oven. Let small roasts rest for 10 minutes; larger roasts should rest for 15 to 30 minutes.
1 After 20 minutes of high heat cooking reduce heat to 350Â°F and continue to roast for 1 hour to 1 hour and 15 minutes OR until the meat thermometer reads 130Â°F for rare doneness OR 140Â°F for medium-rare doneness, that is the way a prime rib really should be served, check your roast after 1 hour cooking time. Cover roast, and refrigerate overnight. 2  The next day, remove the roast from fridge and uncover; let sit out at room temperature for about 2 to 2-1/2 hours (this is an important step to relax the meat fibers, it will make for a more tender juicy roast, the length of counter-time will depend on the size of your roast).