Youâre not their friend. Yep you heard meâ¦â¦you are not your studentsâ friend. You are their teacher and the leader of the room. You are responsible for all of them and creating an environment where they are able to learn and be safe.
Choose seasonings that are traditionally used with carrots. The most versatile seasonings that pair well with carrots, regardless of how they are cooked, are garlic salt, kosher salt and pepper. If you are trying to stay on the healthier side, use Mrs. Dash original or garlic and herb seasoning.
Photo Credit Anne Dale/Demand Media. You can prepare carrot greens in the same manner that you would any other leafy green such as turnip greens, spinach, kale or collards. Add carrot greens to soups and stews for added flavor. Saute them with olive oil and seasonings such as garlic, ginger, salt and pepper. Blanch them to maintain the bright green color by boiling them until they just start to cook, then submerge them in ice water for an equal amount of time.