âThe one thing I value most from USCCA membership is the âmemberâs areaâ on the website. It goes above and beyond the âpublic areaâ in gear, tactics and all other articles or explanations.â.The one thing I value most from USCCA membership is the âmemberâs areaâ on the website. It goes above and beyond the âpublic areaâ in gear, tactics and all other articles or explanations.â.
We have kept tomato sauces for a good deal longer than 4 to 5 days and used them, but you are definitely courting the development of mold in your sauce the longer you wait â and if the mold is just starting to develop, you are quite likely not going to be able to see it.
Vinegar-based condiments, such as mustard, relish and horseradish, keep for 12 months or until the expiration date in unopened jars in the pantry. An open mustard container can still keep for 12 months if you store it in the refrigerator, but it can spoil within one month if you keep it at room temperature. An open container of relish lasts six months refrigerated and should not be stored in the pantry.