He earned his A.B. in physics from Princeton University in 1987, where he was a member of the Princeton Tower Club. He did his graduate studies at the University of California, Berkeley where he earned an M.A. degree in astronomy in 1990 and a Ph.D. degree in astronomy in 1994.
The sulfur-rich foods most commonly associated with foul-smelling flatulence are eggs, meat and cauliflower. Cruciferous vegetables such as broccoli, cabbage, kale, mustard greens, collards and Brussels sprouts are also high in sulfur and can cause smelly gas.airy Products. Dairy products -- those made from cow's milk -- can sometimes cause foul-smelling flatulence, because many people cannot properly digest lactose, or milk sugar. The condition, known as lactose intolerance, is caused by a lack of the proper enzyme, lactase, to break down the lactose.
Eating fibrous foods like beans, cabbage, and cauliflower can produce more gas because of your gut bacteriaâs inability to fully digest them. If youâre prone to gas, you may want to take a look at your overall fiber intake!1. Swallowing too much air is the #2 cause of gas and bloating â pun intended. Avoid eating too quickly, chewing gum, smoking, sucking on hard candy, or drinking through straws. Activities that lead to more instances of swallowing air can produce more gas as the air gets caught in your stomach.1.