Place trimmed roast in a slow cooker. In a medium bowl, combine soy sauce, bouillon, bay leaf, peppercorns, rosemary, thyme, and garlic powder. Pour mixture over roast, and add enough water to almost cover roast. Cover, and cook on Low heat for 10 to 12 hours, or until meat is very tender. Remove meat from broth, reserving broth. Shred meat with a fork, and distribute on bread for sandwiches. Used reserved broth for dipping.
Q: What do Zone AE, Zone A, and Zone X mean on the FIRM maps? A: Zone AE are areas that have a 1% probability of flooding every year (also known as the 100-year floodplain), and where predicted flood water elevations above mean sea level have been established. Properties in Zone AE are considered to be at high risk of flooding under the National Flood Insurance Program (NFIP).
Flood insurance is mandatory in V zone areas. Living in a V Zone If your home is in a V zone (this includes VE and V-1-V-30), adhere to the following recommendations: The bottom of the lowest horizontal structural member of the lowest floor elevation must be at or above the Base Flood Elevation (BFE).