The mainstays include: lamb, skyr, potatoes, fish, and other seafood. A lot of seafood. And how could they not being surrounded by bountiful Arctic waters of cod, haddock, monkfish, herring, skate, lobster, and salmon.
Jack Daniels is not a bourbon, in that it is not subject to the same regulations as bourbon, such as low level of distilling proof. Reply. re: mojoeater Uncle Bob Aug 22, 2009 Tennessee Whiskey is filtered BEFORE it is barreled/aged --- Bourbon is filtered AFTER barreling/aging ....Except for for a few...
On this side of the pond, we have our own local color, too. The difference between Tennessee Whiskey, like Jack Danielâs, for example, and Bourbon is that after the spirit is distilled, Tennessee Whiskey is filtered through sugar-maple charcoal. This filtering, known as the Lincoln County Process, is what distinguishes Tennessee Whiskey from your average Bourbon, like Jim Beam.