Analytical chemistry focuses on the chemical composition and function of matter from CHEMISTRY 11-B at Brighton High
The word saute (sautÃ© pronounced-SAW) tay refers to a form of-dry heat cooking that uses a very hot pan and a small amount of fat to cook the food very. Quickly like other-dry heat cooking, methods sauteeing sautÃ©eing browns'the food s surface as it cooks and develops complex flavors. and aromashe word saute (sautÃ© pronounced-SAW) tay refers to a form of-dry heat cooking that uses a very hot pan and a small amount of fat to cook the food very. quickly
Borrowed into English around 1600 from German Sauerkraut, from sauer (â sour, acidic, spoiled â) + Kraut (â herb; cabbage â). Pronunciation (General American) IPA : /ËsaÊÉËkÉ¹aÊt/ (Received Pronunciation) IPA : /ËsaÊÉËkÉ¹aÊt/ IPA : /ËsaÊÉËkÉ¹ÊÊt/ Noun . sauerkraut (countable and uncountable, plural sauerkrauts) 1  A dish made by fermenting finely chopped cabbage. ( 2 obsolete, ethnic slur, offensive, slang) A German person.