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1 Insert meat thermometer into center of beef roast. 2  Cook on rotisserie over drip pan in closed grill over INDIRECT HEAT for about 1 1/2 hours (rare = internal temperature of 140ÂºF or medium = internal temperature of 160ÂºF).3  Baste beef roast with the reserved marinade while barbecuing. Marinate roast 12-24 hours in refrigerator. 2  Discard used marinade. 3  Preheat grill to medium heat. 4  Insert meat thermometer into center of beef roast. 5  Cook on rotisserie over drip pan in closed grill over INDIRECT HEAT for about 1 1/2 hours (rare = internal temperature of 140ÂºF or medium = internal temperature of 160ÂºF).
You cook a 1.5 kilogram chicken in a rotisserie for 1 1/2 hours.  You should then let the chicken rest for 15 minutes before you cut  it.Edit. Share to: 1  10 Steps to Amazing BBQ Chicken They Can't Resist Summer barbecues (BBQ) are one of the best ways to experience outdoor eating.owever, you should  use a meat thermometer to check that th â¦ e internal temperature of  the chicken is about 165 degrees Fahrenheit. The length of time to  cook rotisserie chicken is about 20 to 30 minute per pound of meat.