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Preserved lemon or lemon pickle is a condiment that is common in Indian and North African cuisine. It is also known as country lemon and leems. Diced, quartered, halved, or whole, lemons are pickled in a brine of water, lemon juice, and salt; occasionally spices are included as well.
Lemons and limes keep very well in the fridge unopened (maybe for two or three weeks), because the air does not dry it up or oxidize it. So, much better is to keep them unopened in the fridge and prepare them just before wanting to use it.