Learning goals: 1  Students recognise the differences between cool and hot burning. 2  Students understand how the concept of a fire triangle can be used to communicate the elements needed to create and sustain fire. 3  Students understand the main steps and safety considerations required in designing a fire demonstration.
Foie Gras is one of the most popular and well-known delicacies in French cuisine and its flavour is described as rich, buttery, and delicate..... Truffles or Truffes in France, are a group of valuable and highly sought-after, edible underground fungi.
10 photos: Europe's most expensive restaurants. Les Airelles (Courchevel, France) â Vintage caviar served with vodka granita and borscht jelly is on the menu at Les Airelles in the French Alps. Signature diners: Moscow millionaires.