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Hokkien noodles are fresh, thick egg noodles that are often used in Malaysian and Chinese cooking. Here's the best way to prepare Hokkien noodles. Hokkien noodles are fresh, thick egg noodles that are often used in Malaysian and Chinese cooking. Here's the best way to prepare Hokkien noodles. To loosen the noodles, place in a large heatproof bowl and cover with boiling water. Set aside to soak.
Using the Hokkien noodles as stir fry noodles, Hokkien mee pairs the noodle with young shrimp, small sections of pork, and shredded cabbage. The combination is usually seasoned with a small amount of lime and sambal chili. For a more colorful dish, Hokkien hae mee builds on the same premise.