Most are grayish, and grow to about 9/16 inch (15 mm) long and 5/16 inch (8 mm) wide. The pill bug, on the other hand, has a rounder back from side to side, and a deeper body from back to legs. Their color varies, but is usually grayish brown, and they reach less than 1 inch (2.5 cm) in length at maturity. As members of the Class Crustacea, they are closely related to lobsters, crabs and shrimp.
In cooking, a syrup or sirup (from Arabic: Ø´Ø±Ø§Ø¨ â; sharÄb, beverage, wine, via Latin: sirupus) is a condiment that is a thick, viscous liquid consisting primarily of a solution of sugar in water, containing a large amount of dissolved sugars but showing little tendency to deposit crystals.ike bar syrups, it is a 2:1 sugar and water mixture, but has an added ingredient of gum arabic. Gomme syrup is made with the highest percentage of sugar to water possible, while the gum arabic prevents the sugar from crystallizing and adds a smooth texture.
Corn syrup is a type of liquid glucose. Liquid glucose, sometimes called glucose syrup, is a liquid sweetener used to keep icings and baked goods moist and soft.A number of other liquid sweeteners can be used in a 1-to-1 replacement if you don't have liquid glucose, although the end product may taste somewhat different depending on which sweetener you use.olden Syrup. Golden syrup is a liquid sweetener more commonly used in the United Kingdom and the Caribbean than in the United States. It's a little thicker and darker in color than glucose or corn syrup and has a stronger flavor, but still makes a good substitute.