Glassivation Glassivation rejection criteria: Glass crazing that prohibits the detection of visual criteria contained herein.Any lifting or peeling of the glassivation. Two or more adjacent active metallization paths not covered by glassivation, excludingbonding pad cutouts.
Minestrone (/ËmÉªnÉsËtroÊni/ ; [mineËstroËne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes.There is no set recipe for minestrone, since it is usually made out of whatever vegetables are in season.It can be vegetarian, contain meat, or contain a meat-based broth (such as chicken stock).ommon ingredients include beans, onions, celery, carrots, stock, and tomatoes. There is no set recipe for minestrone, since it is usually made out of whatever vegetables are in season. It can be vegetarian, contain meat, or contain a meat-based broth (such as chicken stock).
Baked pasta is also considered a minestra. A secondo is a second course often composed of a protein, be it cheese, seafood, meat (chicken, turkey, beef, pork, lamb, etc) or eggs.For your information, this dish does not necessarily arrive with vegetables or a side dish. Contorni or side dishes.ood to know: Now that you know what's what on the menu, let's tackle some details. How much to order? Several of my students have recounted how they felt pressured by waiters to order an antipasto (appetizer), a primo (a first course), a secondo (a second course). a dolce (dessert).