We've been going to Fort Lauderdale in mid-March for the last two years. We're going again in 2008. We spend all day on the beach when we go. The water isn't terribly warm, but if you like to sit on the beach and tan (like me) it should be fine. The sun is pretty strong. I start out with a 30 sunblock and switch to 15 after 3-4 days.
Dal is a popular dish in many parts of South Asia like India, Bangladesh, Nepal, Pakistan, and Sri Lanka. It is made of lentils, peas, or beans which are often split, dried and stripped of their hulls. They are usually eaten with rice as a side dish or as part of other dishes.Dal may be prepared in different versions.t is made of lentils, peas, or beans which are often split, dried and stripped of their hulls. They are usually eaten with rice as a side dish or as part of other dishes. Dal may be prepared in different versions.
Dhal preparations can be eaten with rice, as well as Indian breads in North India. In India, it is eaten with rice and with a wheat flatbread called roti. The manner in which it is cooked and presented varies by region. In South India, dhal is primarily used to make the dish called sambar.It is also used to make pappu that is mixed with charu and rice.he outer hull is usually stripped off; dal that has not been hulled is described as chilka (skin), e.g. chilka urad dal, mung dal chilka. The word dal is also used to name the thick stew prepared from these pulses, an important part of Indian, Nepali, Pakistani, Sri Lankan and Bangladeshi cuisine.