Milling is the machining process of using rotary cutters to remove material[1] from a workpiece by advancing (or feeding) in a direction at an angle with the axis of the tool.[2][3] It covers a wide variety of different operations and machines, on scales from small individual parts to large, heavy-duty gang milling operations.
Flesh-eating disease, also called flesh-eating bacteria syndrome is a bacterial infection of the skin and subcutaneous tissue. There is a range of bacteria which can cause flesh-eating disease: Streptococcus pyogenes, Staphylococcus aureus, Vibrio vulnificus, Clostridium perfringens and many others. The most common is Streptococcus A â â the same bacteria that causes strep throat. Flesh-eating bacteria do not actually âeatâ the flesh, but release a range of toxins and cause complete system shock, known as toxic shock syndrome. While very virulent and deadly, most of bacteria respond to the treatment with antibiotics.
Not all bacteria are harmful to humans. Some harmful bacteria may already be present in foods when they are purchased. Raw foods including meat, poultry, fish and shellfish, eggs, unpasteurized milk and dairy products, and fresh produce often contain bacteria that cause foodborne illnesses. Bacteria can contaminate foodâmaking it harmful to eatâat any time during growth, harvesting or slaughter, processing, storage, and shipping.