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Hokkien noodles are fresh, thick egg noodles that are often used in Malaysian and Chinese cooking. Here's the best way to prepare Hokkien noodles. Hokkien noodles are fresh, thick egg noodles that are often used in Malaysian and Chinese cooking. Here's the best way to prepare Hokkien noodles. To loosen the noodles, place in a large heatproof bowl and cover with boiling water. Set aside to soak.
Today we're in New York City's Chinatown, to learn about -- and taste -- the different types of Chinese noodles. The Chinese word for noodles is mien.. The most common types are wheat flour noodles, rice noodles, and cellophane noodles. Wheat flour noodles are the most common Chinese noodle and come in many varieties.Made from wheat flour, water and sometimes salt, they can be made with or without eggs. Available fresh or dried, they may be white or yellow colored.They can be shaped thin like spaghetti, or very thick, like these here.hare. There are many different types of Chinese noodles, and they are used in different dishes. Learn more about the different types of chinese noodles, including how they're made and what they taste like.