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It is also a good source of essential nutrients like vitamin C, manganese, vitamin B-6 and vitamin K. However, the University of Illinois Extension warns that you should always prepare zucchini with the peel intact, since the peel is the most nutrient-dense portion of the vegetable.
Calories per Ingredient. Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Fried Zucchini. 160 calories of Extra Light Olive Oil, (1.33 tbsp) 73 calories of Bread crumbs, dry, grated, plain, (0.17 cup) 24 calories of Egg, fresh, whole, raw, (0.33 large)