To assess the quality of fresh fish and seafood, there are a few simple things to look for: Fresh whole fish should have bright, clear eyes; skin should be shiny, firm and elastic to the touch, gills should be red not brown, and if gutted, the cavity should be clean.o assess the quality of fresh fish and seafood, there are a few simple things to look for: Fresh whole fish should have bright, clear eyes; skin should be shiny, firm and elastic to the touch, gills should be red not brown, and if gutted, the cavity should be clean.
Drying oil. A drying oil is an oil that hardens to a tough, solid film after a period of exposure to air. The oil hardens through a chemical reaction in which the components crosslink (and hence, polymerize) by the action of oxygen (not through the evaporation of water or other solvents). Drying oils are a key component of oil paint and some varnishes.
No. 6 fuel oil is a dense, viscous oil produced by blending heavy residual oils with a lighter oil (often No. 2 fuel oil) to meet specifications for viscosity and pour point. When spilled on water, No. 6 fuel usually spreads into thick, dark-colored slicks, which can contain large amounts of oil.The most viscous no. 6 oils will often break up into discrete patches and tarballs when spilled instead of forming slicks.hen spilled on water, No. 6 fuel usually spreads into thick, dark-colored slicks, which can contain large amounts of oil. The most viscous no. 6 oils will often break up into discrete patches and tarballs when spilled instead of forming slicks.