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1 Preheat outdoor grill for medium heat. 2  Marinate swordfish in teriyaki sauce for 5 minutes per side.  Lightly oil grill grate. Grill steaks, basting frequently with melted margarine, for 5 to 6 minutes per side, or until fish flakes easily with a fork. Season with garlic powder, and serve.
The whole cooking process should take about 35 to 40 minutes, until a food thermometer placed into the thickest part of the fish reaches 135 degrees to 140 degrees Fahrenheit. Using a large metal spatula, carefully lift the fish off the grill and place on a dish.Cut the string and serve with lemon wedges.he whole cooking process should take about 35 to 40 minutes, until a food thermometer placed into the thickest part of the fish reaches 135 degrees to 140 degrees Fahrenheit. Using a large metal spatula, carefully lift the fish off the grill and place on a dish.