Analytical chemistry focuses on the chemical composition and function of matter from CHEMISTRY 11-B at Brighton High
The word saute (sautÃ© pronounced-SAW) tay refers to a form of-dry heat cooking that uses a very hot pan and a small amount of fat to cook the food very. Quickly like other-dry heat cooking, methods sauteeing sautÃ©eing browns'the food s surface as it cooks and develops complex flavors. and aromashe word saute (sautÃ© pronounced-SAW) tay refers to a form of-dry heat cooking that uses a very hot pan and a small amount of fat to cook the food very. quickly
1. Place a saute sautÃ© pan on the stove and turn the burner on to-medium. Low a saute sautÃ© pan is a type of frying pan that is. Very shallow when, sauteing sautÃ©ing shrimp you may use a frying pan'if you don t have. a saute sautÃ© pan