The area that deals with the mechanism, the rate, and the energy transfer that occurs when matter undergoes a change What is analytical chemistry? The area of study that focuses on the composition of matter
sauce definition, meaning, what is sauce: a thick liquid eaten with food to add flavour: . Learn more.
A thick sauce in classic French cuisine that consists of a reduction of vinegar, wine, sugar, and sometimes fruit that has been caramelized over heat. A gastrique is employed to round out flavors in a dish, and is either served with meat or seafood, or used as a base for other sauces, such as one with tomatoes. It can also be used to add complexity to fruit-forward cocktails. Source: Flickr user finna dat.