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Hokkien noodles are fresh, thick egg noodles that are often used in Malaysian and Chinese cooking. Here's the best way to prepare Hokkien noodles. Hokkien noodles are fresh, thick egg noodles that are often used in Malaysian and Chinese cooking. Here's the best way to prepare Hokkien noodles. To loosen the noodles, place in a large heatproof bowl and cover with boiling water. Set aside to soak.
0. Jap chae, or Korean glass noodles, is a very flavorful and nutritious dish that can be served as a main meal, snack or appetizer. Traditionally, Jap chae is served on holidays or special occasions. The glass noodles (Dang-myeon) used in this recipe are made from sweet potatoes. They have a unique and pleasant texture, and don't feel heavy like flour-based pastas.