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Most muffins freeze well. Use these tips as a guide: Cool muffins completely before wrapping and freezing. To freeze, wrap securely in foil or freezer wrap, or place in freezer bags. Label all packages with the name of the recipe and the date. Use within the recommended storage time for the best flavor and texture.
1 preheat oven to 375f or 150c; line muffin cups with papers. 2  cream butter and sugar till light and fluffy. beat in eggs one at a time. 3  add flour (mixed with baking powder and salt) alternating with milk beat well; stir in vanilla.  divide evenly among pans and bake for 18 minutes. let cool in pans.