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Best Answer: Okra is a perennial and will grow and produce for several years in a tropical climate. As far as it dieing after it produces pods, it is no different than, say, tomatoes and peppers, which are also perennials. If the ripe fruit is kept picked the plant will continue to produce new.
Harvested okra deteriorates rapidly, and normally it is stored only for short periods. If the pods are in good condition, they can be stored 7 to 10 days at 45 to 50Â°F and 90 to 95% humidity. Upon removal from storage the pods must be sold relatively quickly. At temperatures below 45Â°F okra is subject to chilling injury which results in surface discoloration, pitting and decay.