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Beef tripe, callos in Spanish is a very traditional dish in Madrid and has been served in taverns and family dining tables for centuries. Beef tripe, callos in Spanish is a very traditional dish in Madrid and has been served in taverns and family dining tables for centuries.
Tripe is a muscle meat, but also considered offal and should be fed as part of the 70-80% meat content in your dogs raw diet. To decide how much to feed as part of this percentage, we try to visualise the whole animal and estimate what proportion or percentage of it would be made up of its tripe, or stomach linings.ripe is a muscle meat, but also considered offal and should be fed as part of the 70-80% meat content in your dogs raw diet. To decide how much to feed as part of this percentage, we try to visualise the whole animal and estimate what proportion or percentage of it would be made up of its tripe, or stomach linings.