Although patients would not present with in the 5th stage of tungiasis as the flea would be dead and no longer in the body, this stage is characterized by the reorganization of the skin (1â4 weeks) and a circular residue of 5â10 mm in diameter around the site in penetration.
Quick Answer. Fresh, uncooked tuna keeps in the refrigerator for up to two days before it should be used or frozen. A prepared dish like tuna salad is safe for up to five days, while cooked tuna leftovers should be eaten within four days for maximum safety. Continue Reading.
Potato salad keeps for an average of three to four days in the refrigerator. This time can vary based on other factors, including what type of mayonnaise was used and whether the potato salad was kept without refrigeration for any length of time.