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Hokkien noodles are fresh, thick egg noodles that are often used in Malaysian and Chinese cooking. Here's the best way to prepare Hokkien noodles. Hokkien noodles are fresh, thick egg noodles that are often used in Malaysian and Chinese cooking. Here's the best way to prepare Hokkien noodles. To loosen the noodles, place in a large heatproof bowl and cover with boiling water. Set aside to soak.
Shirataki noodles can be a part of a healthy diet. Photo Credit: Elzbieta Sekowska/iStock/Getty Images Shirataki noodles are traditional Japanese noodles that are thin, low-carb and chewy. They are made from a dietary fiber called glucomannan, derived from the konjac root. This fiber contains more than 16 amino acids and several vitamins and minerals. Many potential health benefits come from the glucomannan in shirataki noodles, including weight loss, decreased cholesterol, diabetes control and gastrointestinal regulation. These noodles are available online, as well as in Asian and natural food stores. Video of the Day