When keeping the customer in mind, VRF is an easy sell. The initial cost measured against the total life cycle, technology, energy efficiencies and overall benefits of the system make it a smart purchase.
Summary. 1  Use an empty ice chest to hold cooked meat at serving temperature. 2  Most barbecued meats refrigerate and reheat well. 3  Cooked meat can be refrigerated up to 4 days; otherwise it should be frozen. 4  Use a Foodsaver vacuum sealing machine or Ziploc freezer bags to portion meats before freezing.
Steps. 1  1. Select your rod & reel. 2  2. Buy your lures. 3  3. Pick your day and time.  4. Pick your 1  spot. 5. Tie your sabiki rig to your line, and weight the opposite end of the sabiki with a small diamond jig lure.  6. Cast your line as far as you can into the harbor, and then reel your line in slowly.