Analytical chemistry focuses on the chemical composition and function of matter from CHEMISTRY 11-B at Brighton High
The word saute (sautÃ© pronounced-SAW) tay refers to a form of-dry heat cooking that uses a very hot pan and a small amount of fat to cook the food very. Quickly like other-dry heat cooking, methods sauteeing sautÃ©eing browns'the food s surface as it cooks and develops complex flavors. and aromashe word saute (sautÃ© pronounced-SAW) tay refers to a form of-dry heat cooking that uses a very hot pan and a small amount of fat to cook the food very. quickly
Meaning: An aromatic or spicy dish served at the end of dinner or as an hors d'oeuvre. Classified under: Nouns denoting foods and drinks. Synonyms: savoury; savory. Hypernyms (savoury is a kind of...): dainty; delicacy; goody; kickshaw; treat (something considered choice to eat) â¢ SAVOURY (adjective)