Learning goals: 1  Students recognise the differences between cool and hot burning. 2  Students understand how the concept of a fire triangle can be used to communicate the elements needed to create and sustain fire. 3  Students understand the main steps and safety considerations required in designing a fire demonstration.
Foie Gras is one of the most popular and well-known delicacies in French cuisine and its flavour is described as rich, buttery, and delicate..... Truffles or Truffes in France, are a group of valuable and highly sought-after, edible underground fungi.
French food is popular in the French influenced areas of the Caribbean, Guadeloupe and Haiti, for example. Rice served with beans and different sauces is a staple food throughout the Caribbean.In fact, people in the West Indies refer to rice as peas.A traditional goat stew is Montserrat s recognized national dish and very popular in St. Nevis and Kitts.ice served with beans and different sauces is a staple food throughout the Caribbean. In fact, people in the West Indies refer to rice as peas. A traditional goat stew is Montserrat s recognized national dish and very popular in St. Nevis and Kitts.