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Hokkien noodles are fresh, thick egg noodles that are often used in Malaysian and Chinese cooking. Here's the best way to prepare Hokkien noodles. Hokkien noodles are fresh, thick egg noodles that are often used in Malaysian and Chinese cooking. Here's the best way to prepare Hokkien noodles. To loosen the noodles, place in a large heatproof bowl and cover with boiling water. Set aside to soak.
Made from buckwheat flour, these noodles have a nutty flavor and a slightly chewy textureâtry them warm, like in this sesame chicken dish, or chilled in a noodle salad. Udon. Udon noodles are the thickest type of Japanese noodle, made from wheat flour, salt, and water. Types of Asian Noodles. In Asia, noodles are one of the most versatile foods, found in dishes everywhere from the fare of street vendors to the tables at lavish traditional ceremonies. Noodle dishes, symbolic of happiness, health, friendship, and commitment, are an important staple in Asian cuisines.