Milling is the machining process of using rotary cutters to remove material[1] from a workpiece by advancing (or feeding) in a direction at an angle with the axis of the tool.[2][3] It covers a wide variety of different operations and machines, on scales from small individual parts to large, heavy-duty gang milling operations.
Flesh-eating disease, also called flesh-eating bacteria syndrome is a bacterial infection of the skin and subcutaneous tissue. There is a range of bacteria which can cause flesh-eating disease: Streptococcus pyogenes, Staphylococcus aureus, Vibrio vulnificus, Clostridium perfringens and many others. The most common is Streptococcus A â â the same bacteria that causes strep throat. Flesh-eating bacteria do not actually âeatâ the flesh, but release a range of toxins and cause complete system shock, known as toxic shock syndrome. While very virulent and deadly, most of bacteria respond to the treatment with antibiotics.
Humans usually become infected with Campylobacter after eating poorly prepared meat, especially undercooked chicken. Campylobacter is one of the most common bacterial causes of food-borne illness. Infants have an especially high rate of campylobacteriosis because of their immature immune defenses. Young adults also are at higher risk of infection, possibly because they have less experience cooking and handling raw meats.