Although patients would not present with in the 5th stage of tungiasis as the flea would be dead and no longer in the body, this stage is characterized by the reorganization of the skin (1â4 weeks) and a circular residue of 5â10 mm in diameter around the site in penetration.
Quick Answer. Fresh, uncooked tuna keeps in the refrigerator for up to two days before it should be used or frozen. A prepared dish like tuna salad is safe for up to five days, while cooked tuna leftovers should be eaten within four days for maximum safety. Continue Reading.
It keeps two weeks. I live alone and when I make potato salad, I usually have some every day, and have actually had it last two weeks until I used it up. If your fridge holds well at a consistent temperature, it should keep for you as well. Just dish some out and put the container right back in the fridge.