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Slow Cooker Beans. As an alternative to stove top cooking, place prepared white half-runner beans in a slow cooker with enough water to almost cover the beans. Layer sliced onion and ham chunks over the beans. Cook a full pot for six to eight hours on low. Add potatoes about one hour before the end of the cooking time.
1 Most beans will cook in about 1 to 1-1/2 hours. 2  When the beans are tender, drain and use in recipes; or for later use, immerse them in cold water until cool, then drain well and freeze in 1- to 2-cup packages. 3  One pound of dried beans will yield about 5 or 6 cups cooked beans.