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Clams can be frozen either in the shell or shucked. To freeze the clams in the shell, simply place the live clams in moisture-vapor resistant bags. Press out excess air and freeze. To freeze the clam meat, shuck the clams, then clean and wash the meat thoroughly. Drain and pack in freezer containers, leaving Â½-inch headspace. Seal, label and freeze.
How long do clams stay fresh in the refrigerator? Shellfish are technically alive, and should be kept on ice. They are also foolproof when you cook them in that the dead ones will close tight and the good ones open up, so you â¦ just throw away the ones that stay closed during cooking.