All replies. text/html 5/4/2006 4:44:40 AM Robert Bruckner 0. There have been a few related threads on this forum recently, but here is my summary of advice: First, make sure that you are running at least RS 2000 with SP1 installed on report designer and report server. Or use RS 2005.
A 1 inch boneless rib eye, tenderloin, or top loin steak should be cooked for 6-8 minutes on the George Foreman Grill (covered) at 350 degrees F to 375 degrees F for medium ra â¦ re.If you are cooking uncovered it should be 8-11 minutes.45 people found this useful. 1 inch boneless rib eye, tenderloin, or top loin steak should be cooked for 6-8 minutes on the George Foreman Grill (covered) at 350 degrees F to 375 degrees F for medium ra â¦ re. If you are cooking uncovered it should be 8-11 minutes. 45 people found this useful.
Apply a small coating of Olive Oil to the George Foreman grill and heat to season the grill. Remember to spray your Foreman grill before each use to also help so there is no â¦ sticking and to further season the grill. Alternatively, get creative and add herbs and liquids the way you would in a BBQ grill.hicken needs to cool long enough to kill off any bacteria that can  cause food-borne illness. A chicken leg on a George Forman grill  will take about 15 minutes to cook dep â¦ ending on its size and  thickness.