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1 Preheat outdoor grill for medium heat. 2  Marinate swordfish in teriyaki sauce for 5 minutes per side.  Lightly oil grill grate. Grill steaks, basting frequently with melted margarine, for 5 to 6 minutes per side, or until fish flakes easily with a fork. Season with garlic powder, and serve.
on the hot grill. (This is the only side that will come in contact with the grill.) Close the lid on the grill or cover the fish with a large metal bowl; cook, without disturbing, until the skin starts to shrink and natural juices start to bubble near the skin, 5 to 7 minutes. Carefully remove the fillet (the very top of it will still look rare) with two metal spatulas and turn it over onto a platter, flesh-side-down.