Although patients would not present with in the 5th stage of tungiasis as the flea would be dead and no longer in the body, this stage is characterized by the reorganization of the skin (1â4 weeks) and a circular residue of 5â10 mm in diameter around the site in penetration.
Quick Answer. Fresh, uncooked tuna keeps in the refrigerator for up to two days before it should be used or frozen. A prepared dish like tuna salad is safe for up to five days, while cooked tuna leftovers should be eaten within four days for maximum safety. Continue Reading.
Chicken salad can last in the refrigerator for three to five days  after it is prepared. It is not recommended this food be frozen.ommercially prepared mayo is very stable and safe. It's the other things in the salad that you ha â¦ ve to watch out for. The salads should be unrefrigerated for no more than 2 hours. Less if the ambient temperature is quite warm.