albero m (plural alberos) a type of crushed rock applied over gardens and bullring arenas 2010, Antonio Ramos Espejo, Andaluzas, protagonistas a su pesar, Centro de Estudios Andaluces, page 258: Manolete, ademÃ¡s, hace un esfuerzo supremo cada vez que pisa el albero de la plaza de CÃ³rdoba.
wikiHow to Cook a T Bone Steak. A T-bone steak is a prime cut of beef that gets its name from the T-shaped bone that divides it. It is cut from a vertebral cross-section of the strip loin and the tenderloin, two of the most succulent sections of meat on a cow.
Some people swear by a porterhouse or a T-bone; some are die-hard for the New York strip; some wonât touch anything but filet mignon. But for me, the ultimate steak is the bone-in rib eye. The rib eye is cut from ribs six through twelve on the cow, between the loin and the shoulder.