Analytical chemistry focuses on the chemical composition and function of matter from CHEMISTRY 11-B at Brighton High
The word saute (sautÃ© pronounced-SAW) tay refers to a form of-dry heat cooking that uses a very hot pan and a small amount of fat to cook the food very. Quickly like other-dry heat cooking, methods sauteeing sautÃ©eing browns'the food s surface as it cooks and develops complex flavors. and aromashe word saute (sautÃ© pronounced-SAW) tay refers to a form of-dry heat cooking that uses a very hot pan and a small amount of fat to cook the food very. quickly
Resolve, v. i., Resolute, Resolution.] 1. To separate the component parts of; to reduce to the constituent elements; -- said of compound substances; hence, sometimes, to melt, or dissolve. [1913 Webster] O, that this too too solid flesh would melt, Thaw, and resolve itself into a dew! --Shak.