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Other sources say that you can keep the fresh cooked sausage in the refrigerator up to seven days if kept at 40 degrees F (which is the normal setting in both restaurant and home refrigerators). Another says up to five days for cooked Italian sausage, lightly smoked sausage, or breakfast sausage.
Do not leave any pork at room temperature for more than two hours. If cooked pork is not going to be used within four days of cooking, it should be frozen. Refrigerating. Raw or cooked meat can be stored safely in a refrigerator at 40Â°F or lower for several days.maller cuts can be cooked to a lower temperature to prevent them from drying out too quickly, but should be cooked to at least 145Â°F. Pork cooked to these temperatures may still be slightly pink inside, but safe to eat as long as it has reached the proper degrees.