Learning goals: 1  Students recognise the differences between cool and hot burning. 2  Students understand how the concept of a fire triangle can be used to communicate the elements needed to create and sustain fire. 3  Students understand the main steps and safety considerations required in designing a fire demonstration.
Foie Gras is one of the most popular and well-known delicacies in French cuisine and its flavour is described as rich, buttery, and delicate..... Truffles or Truffes in France, are a group of valuable and highly sought-after, edible underground fungi.
Dishes that are served a Ã  la nicoise niÃ§oise are characterized by ingredients common to the South  of france black olives and, olive, oil, tomatoes garlic, green, beans potatoes. And anchovies the nicoise niÃ§oise dish best known in this part of The World, is salad nicoise niÃ§oise but there are many. classic dishes and variations