Types of lymphoma include: 1  Non-Hodgkin's lymphoma -- The most common form of the disease. 2  Hodgkin's lymphoma -- The cells in the lymphatic system become abnormal.  Cutaneous T-cell lymphoma -- T-lymphocytes, which are infection-fighting white blood cells, become cancerous, causing skin problems.
It's wonderfully soft and rich, and usually comes as a braided loaf. Substitutes: brioche (similar, but richer) OR Portuguese sweet bread OR croissant. ciabatta Pronunciation: chuh-BAH-tah Notes: Ciabatta (slipper in Italian) is a rustic bread with a heavy crust and a dense crumb.Substitutes: Italian bread OR French bread. corn rye bread = corn-rye bread Notes: A staple of Jewish delicatessens, this rye bread is coated with cornmeal.It's often paired with corned beef. Substitutes: rye bread. croissant Pronunciation: krwuh-SAHN Notes: These French crescent-shaped rolls are made with puff pastry, so they're wonderfully rich and tender.orn rye bread = corn-rye bread Notes: A staple of Jewish delicatessens, this rye bread is coated with cornmeal. It's often paired with corned beef. Substitutes: rye bread. croissant Pronunciation: krwuh-SAHN Notes: These French crescent-shaped rolls are made with puff pastry, so they're wonderfully rich and tender.
High gluten is not generally necessary, but a good bread flour will help. Nevertheless, it is possible to produce large holes in short or squat loaves (baguettes, ciabatta, focaccia) even with AP flour.The high protein is usually only necessary to get a high-rising loaf.r, be gentle -- the dough may not rise quite as high, but it should still have large holes. If you do lose some air during shaping, don't skip a bench rest. A bench rest essentially allows another stretch-and-fold exercise that adds strength. Preshape the dough until you can feel it become a bit taut.