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Best Answer: A true hefeweizen is a German wheat beer. Generally, they are brewed with 50% or more malted wheat and about 50% malted barley. Hence the name. Hefe = half. And weizen = wheat. Your favorite beer, Widmer, really doesn't fall into this category.
Weizenbier and WeiÃbier are the standard German names for wheat beer â Weizen is German for wheat, and weiÃ is German for white. Weizenbock is the name for a strong beer or bock made with wheat. 16-17Â° Plato, 6.5-8% ABV. Roggenbier â a fairly dark beer made with rye, somewhat grainy flavour similar to bread, 4.5-6% ABV.