In a saucepan, bring 1-1/2 cups water to a boil. Stir in 1 cup of rice. If desired, add 1 tablespoon tub margarine and 1 teaspoon salt per cup of uncooked rice.Cover. Reduce heat and simmer for 15 minutes or until all water is absorbed. For drier rice, use 1/4 cup less water.n a saucepan, bring 1-1/2 cups water to a boil. Stir in 1 cup of rice. If desired, add 1 tablespoon tub margarine and 1 teaspoon salt per cup of uncooked rice.
A 20 by 20 foot (6 by 6 m) unit will hold the contents of an entire larger home. Specialized sizes include 10 by 25 feet (3 by 7.6 m), which is ideal for the storage of a boat. A smaller unit size, 5 by 5 feet (1.5 by 1.5 m), is comparable to a regular sized closet. Another size unit, 7.5 by 10 feet (2 by 3 m), provides 75 square feet (7 sq.m) for storage of furniture, business supplies, records, and so on.
The type of rack you need will be determined by how many cans you need to hold. Full-size units stand around 6 feet high and are able to hold between 200 - 300 No. 5 cans. Half-size units stand 3-4 feet tall and typically hold fewer than 100 No. 5 cans. Not all can racks will hold all can sizes.