The trick to using a tandoor or charcoal heat is that making sure the heat hits the meat immediately. The combination of the yogurt, the natural juices of the meat and the intense heat created by the charcoal fire, ensures that the natural fats of the meat are sealed within the meat immediately.
Mott Surname Origin. (Origin French) A round artificial hill. Source: An Etymological Dictionary of Family and Christian Names With an Essay on their Derivation and Import; Arthur, William, M.A.; New York, NY: Sheldon, Blake, Bleeker & CO., 1857.Origin French) A round artificial hill. Source: An Etymological Dictionary of Family and Christian Names With an Essay on their Derivation and Import; Arthur, William, M.A.; New York, NY: Sheldon, Blake, Bleeker & CO., 1857.
This interesting surname is of Norman origin, introduced into England after the Conquest of 1066. Recorded in the spellings of Frank and Franks and the unusual West Country dialectals Frunks and Fronks, it is a patronymic of the Norman given name Franc.In origin this is an ethnic name for a Frank, a member of the Germanic people who inhabited the lands around the river Rhine in Roman times.In the 6th Century, under their leader Clovis 1, the Franks established a substantial empire in central Europe, hich later formed the basis of the Holy Roman Empire.he first recorded spelling of the family name is shown to be that of Ricardus Franc, which was dated 1201, in the Curia Regis Rolls of Essex, during the reign of King John, known as Lackland, 1199 - 1216. Surnames became necessary when governments introduced personal taxation. In England this was known as Poll Tax.