1. providing pleasure or delight, esp. in appearance or manner; charming; alluring: an attractive personality. 2. arousing interest or engaging one's thought, consideration, etc.: an attractive idea. 3. having the quality of attracting.
Tabbouleh (Arabic: ØªØ¨ÙÙØ© â tabÅ«lah; also tabouleh or tab(b)ouli) is an Arabian vegetarian dish (sometimes considered a salad) traditionally made of tomatoes, finely chopped parsley, mint, bulgur and onion, and seasoned with olive oil, lemon juice, and salt.ome variations add garlic or lettuce, or use couscous instead of bulgur. Tabbouleh is traditionally served as part of a mezze in the Arab world. Variations of it are made by Turks and Armenians, and it has become a popular ethnic food in Western cultures.
The green salad or garden salad is most often composed of leafy vegetables such as lettuce. varieties, spinach, arugula, or escarole. The salad leaves are cut or torn into bite-sized fragments. and tossed together (called a tossed salad), or may be placed in a predetermined arrangement.(called a composed salad).omaine pairs well with. other crunchy salad ingredients such as cucumbers and onions, as well as fruit and nuts. It is the. traditional lettuce used in Caesar salad. Romaine is best served with creamy dressings or dressings. that have some richness. The third type of lettuce is the butterhead variety.