1. providing pleasure or delight, esp. in appearance or manner; charming; alluring: an attractive personality. 2. arousing interest or engaging one's thought, consideration, etc.: an attractive idea. 3. having the quality of attracting.
Tabbouleh (Arabic: ØªØ¨ÙÙØ© â tabÅ«lah; also tabouleh or tab(b)ouli) is an Arabian vegetarian dish (sometimes considered a salad) traditionally made of tomatoes, finely chopped parsley, mint, bulgur and onion, and seasoned with olive oil, lemon juice, and salt.ome variations add garlic or lettuce, or use couscous instead of bulgur. Tabbouleh is traditionally served as part of a mezze in the Arab world. Variations of it are made by Turks and Armenians, and it has become a popular ethnic food in Western cultures.
Kale is one of those greens, and chard to a lesser extent. So, when adding rich, dark leafy greens to a salad, chop them finely and mix with other greens or lettuces. I prefer to julienne such greens as lettuce and chard. Once you become adjusted to the flavor of bitterer greens, use them as a base for a lunch salad.