1 Fried at 400Â°F until crisp and brown (control) 2  Fried at 400Â°F for 3 minutes (minimal browning), frozen, fried at 400Â°F until crisp. 3  Fried at 400Â°F for 6 minutes (moderate browning), frozen, fried at 400Â°F until crisp.  Fried at 400Â°F for 10 minutes (significant browning), frozen, fried at 400Â°F until crisp.
Answers. Best Answer: Unless your actually talking about, released from custody... The only time I have heard the term, custody release, refers to an inmate about to be released from jail and someone he/she knows has accepted a degree of responsibility for them.
Inmates held in the Sheriffâs detention system may be released for a number of reasons. The circumstances of an inmateâs arrest, the type of release involved, and the release schedule of the facility where the inmate is housed, all determine the time of day at which the release from custody will occur.ther types of releases are processed twenty-four hours each day. Inmates are released into the public lobby by the Information Office. â Inmate releases of all types take place between 12:30 in the afternoon and 10:30 in the evening.