A long read, but worth reading if you are in this domain: http://msdn.microsoft.com/en-us/library/windows/desktop/aa365247%28v=vs.85%29.aspx.
Manage Food Service Staff. Food and beverage managers are often responsible for recruiting, hiring, training, evaluating and terminating food service staff members. Personnel management of restaurant staff requires experience as well as interpersonal skills.
What Dining Room and Cafeteria Attendants and Bartender Helpers do: 1  Clean up spilled food or drink or broken dishes and remove empty bottles and trash. 2  Wipe tables or seats with dampened cloths or replace dirty tablecloths.  Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.