Bottled teas have almost NO antioxidants. Bottled tea is not a good source of antioxidants. The antioxidants in tea give it a bitter taste. In order to make bottled tea more palatable, it is watered down. Additionally, there is a continuous reduction in antioxidant levels from the time when tea is brewed until it reaches the supermarket shelf.
If you're not making use of your individual-sized ramekins, it's about time you start: the vessel is the perfect way to go when serving dinner for two (or one, for that matter). Yes, the ramekin can be used for special-occasion foods like crÃ¨me brulÃ©e, but there is a host of other dinner and dessert items one can make, too. Take a look!
1. Place the water in a small bowl and sprinkle the gelatin over the top. Stir to distribute, and set aside to soften 2 to 3 minutes. 2. Wipe the insides of 8 (one-half-cup) ramekins with a light coating of neutral oil and set aside. Half-fill a large bowl with ice and add enough water to make an ice bath and set aside.