It is really a new world, a new set of vocabulary, and new set of meanings, etc., working for the federal government. I hope that, if I am offered this position after my 'panel interview', I will find an opening or a supervisor will recommend me to a permanent position with the government.
Buckwheat (Fagopyrum esculentum), also known as common buckwheat, Japanese buckwheat and silverhull buckwheat,[2] is a plant cultivated for its grain-like seeds and as a cover crop.
Enriched with vitamin E, phytic acid, phenolic acid, tocotrienols, and rutin, common buckwheat tea is made either from the seeds or leaves of the buckwheat plant (Fagopyrum esculentum), while tartary buckwheat tea (or soba tea) is made from roasted grains of the tartary buckwheat (Fagopyrum tataricum).