My current recommendation when either yeast extract or autolyzed yeast extract is listed as an ingredient in foods NOT labeled gluten-free is to contact the manufacturer and ask whether spent yeast from beer manufacturing is the source.Hereâs whyâ¦.y current recommendation when either yeast extract or autolyzed yeast extract is listed as an ingredient in foods NOT labeled gluten-free is to contact the manufacturer and ask whether spent yeast from beer manufacturing is the source. Hereâs whyâ¦.
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6.3. Aseptic Non-Touch Technique, or ANTT, is a simple framework used to standardise aseptic practice across a wide range of clinical procedures. Itâs research-based âbest practiceâ approach, ensures any clinical practitioner has the knowledge and skills to perform any asepsis intervention to a high standard.f it is not possible to use a treatment room, aseptic procedures should not be. performed whilst activities that may disperse a large number of micro-. organisms into the air are underway, e.g. low-level or high-level cleaning. around the patient area and bed making.