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Quercetin is a chemical found naturally in a number of foods (including apples, onions, teas, berries, and red wine) and in some herbs (such as ginkgo biloba and St. John's wort). Quercetin acts as an antioxidant, scavenging free radicals (chemical by-products known to harm cell membranes and damage DNA).
Quercetin absorption is maximized by combining it with bromelain, a pineapple extract proven to enhance digestion of nutrients. Quercetin and Cancer. Quercetin is a cytotoxin (agent that kills infection), and kills HeLa (cancerous) cells, according to this article at the National Library of Medicine.