Hall of Fame cases for ... The Pro Football Hall of Fame recently released its list of 126 modern-era nominees for 2014. NFL Media historian Elliot Harrison will judge cases for induction in a recurring feature on NFL.com. With a list this large, there are sure to be disagreements, so hit up Elliot on Twitter @Harrison_NFL to share your opinion.
Erythritol is normally made from glucose that is created from corn or wheat starch. To do this, the starch is first treated with enzymes (special proteins) that break the starch down into glucose.
Erythritol has a strong cooling effect (endothermic, or positive heat of solution) when it dissolves in water, which is often combined with the cooling effect of mint flavors. The cooling effect is present only when erythritol is not already dissolved in water, a situation that might be experienced in an erythritol-sweetened frosting, chocolate bar, chewing gum, or hard candy. The cooling effect of erythritol is very similar to that of xylitol and among the strongest cooling effects of all sugar alcohols. Blending for sugar-like properties