The types of connective tissue include loose connective tissue, adipose tissue, dense fibrous connective tissue, elastic connective tissue, cartilage, osseous tissue (bone), and blood.
Lox refers to salmon cured in a salt-sugar rub or brine (like gravlax) . Nova is cured and then cold-smoked (unlike lox or gravlax). Thereâs also hot-smoked salmon, which is cured, then fully cooked with heated wood smoke. Now, to acknowledge the purists.moked salmon is a blanket term for any salmon: wild, farmed, fillet, steak, cured with hot or cold smoke. Lox refers to salmon cured in a salt-sugar rub or brine (like gravlax).
Cook Inlet King Salmon often run up to 35 lbs. or more, but such fish are too large for making lox, as the fillets are too thick to absorb the dry mix and the brine. 20 lbs. is about the perfect size if you are using Kings. Silver (Coho) salmon also make excellent lox. Red (Sockeye) salmon are less fatty than either Kings (the fattiest) or Silvers, and make inferior lox, though, as fresh salmon, some people think Sockeye are the ne plus ultra. Do not even bother with Dog (Chum) salmon or Pink (Humpy) salmon.