At the root of many pain-causing conditions is chronic inflammation. A natural immune response to infection or injury, inflammation can become chronic due to factors like poor diet, stress, lack of exercise, and exposure to environmental toxins.
There are over 7,500 varieties of apples worldwide. The United States grows 2,500 apple varieties, but just 100 of them are grown commercially. Six states (Washington, New York, Michigan, California, Pennsylvania and Virginia) produce the majority of apple types. Top 5 Popular Apple Varieties in U.S. (click on name of any apple variety for further details on uses)
Sourcing apples from the Pacific Northwest, Crispin uses fresh pressed, unpasteurized pure apple juice, and does not have preservatives or added malt, distilled spirit, or grape alcohol. Three to five apple varieties are used in their main line, mainly Granny Smith, Golden Delicious and Washington.