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Disaccharides are formed when two monosaccharides join together by the dehydration synthesis reaction resulting in a glycosidic bond between the two monosaccharide molecules.
Agarose: Agarose is a linear polysaccharide. It is made up of repeating disaccharide units called agrobiose held together by hydrogen bonds. Polyacrylamide: Polyacrylamide is a chemically cross-linked polymer. It is made up of acrylamide monomers and a crosslinking agent N,Nâ-methylenebisacrylamide.