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Bring a large pot of lightly salted water to a boil. Add ziti and cook for 8 to 10 minutes or until al dente; drain and rinse. In a medium bowl, mix ziti, ricotta cheese, mozzarella cheese, egg and 1 1/2 cups spaghetti sauce. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish and spoon in ziti mixture.
Dump the cheese-y mixture over the halibut. Bake the fish for 20 minutes, covered. Take the cover off of the dish and sprinkle some paprika (if you want) over the halibut. Bake 10-15 minutes longer or until the fish looks ready and fully cooked.The inside should be flaky when cut with a fork.ake the fish for 20 minutes, covered. Take the cover off of the dish and sprinkle some paprika (if you want) over the halibut. Bake 10-15 minutes longer or until the fish looks ready and fully cooked.