Quoted: 2 Post(s). Long soaking. Also might work to put a good bit more water into the pan and set it on a low burner to try to redissolve the syrup. I did something like this once in that I let the syrup get way too thick, and it burned. I managed to get it into a bowl, but the bowl and spoon I left in it were a loss when the mess set up like concrete.
Cooked wild rice (plain) will keep about 6 months in your freezer. Drain well; store. in airtight containers. To use, thaw in refrigerator overnight, or microwave on âdefrostâ setting a few minutes.
The shelf life of brown rice can be extended if it is stored in the refrigerator or freezer. Cooked rice, either white or brown, should be stored in the refrigerator and can be used for up to 3 or 4 days. For long term storage of cooked rice, store it the freezer for about two months.torage Locations. Again, it is best to store buckwheat in the refrigerator or freezer. Shelf Life. The shelf life of buckwheat can be up to 2 to 3 months in the refrigerator and 6 months or longer in the freezer when stored correctly.