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1 Wash potatoes but don't dry off. 2  Place potatoes in crock pot and cook on low for 4 to 6 hours.  The cook time depends on how thick and large your potatoes are.
Bake the potatoes for approximately 1 to 1 1/2 hours, depending on size, rotating the sheets every 30 minutes so they bake evenly. The potatoes are done if they're tender when pierced with a bamboo skewer, or when their internal temperature reaches 205 F to 210 F when tested with an instant-read thermometer.