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Added to 42 cookbooks This recipe has been viewed 21350 times. Born long ago in the arab world, the baharat powder is now used the world over as a flavouring for soups and salads.An elaborate spice mixture with many aromatic and flavourful ingredients, a pinch of baharat is enough to perk up any preparation.Roast the ingredients till warm before grinding to enhance and preserve the aroma longer.n elaborate spice mixture with many aromatic and flavourful ingredients, a pinch of baharat is enough to perk up any preparation. Roast the ingredients till warm before grinding to enhance and preserve the aroma longer.
I also use it as a marinade for chicken and lamb. I add 1/2 cup olive oil, 2 teaspoons baharat, 1 tablespoon lemon juice, and salt to a bowl or freezer bag with chicken or lamb and allow to marinate for 24 hours.The results are absolutely delicious and can only be achieved by using a blend of spices like baharat.he owner of the store recommended a few different spices, including something called baharat. I am able to decipher what the other spices are, but I have no idea what baharat is and how to use it.