A long read, but worth reading if you are in this domain: http://msdn.microsoft.com/en-us/library/windows/desktop/aa365247%28v=vs.85%29.aspx.
Manage Food Service Staff. Food and beverage managers are often responsible for recruiting, hiring, training, evaluating and terminating food service staff members. Personnel management of restaurant staff requires experience as well as interpersonal skills.
Because of the consistency of menu and this industryâs ability to track customer traffic data, much of the ordering, hiring, and scheduling decision-making for a fast food manager can be streamlined and automated; however, the manager still conducts needed oversight and analysis.