A long read, but worth reading if you are in this domain: http://msdn.microsoft.com/en-us/library/windows/desktop/aa365247%28v=vs.85%29.aspx.
Manage Food Service Staff. Food and beverage managers are often responsible for recruiting, hiring, training, evaluating and terminating food service staff members. Personnel management of restaurant staff requires experience as well as interpersonal skills.
Drink menus can be organized around alcoholic beverages, non-alcoholic beverages, hot drinks such as tea and coffee and house specialty drinks. Plan your accounting practices. Despite the delicious food and drink, your restaurant is a business and you'll need to organize reliable accounting and money management systems.estaurants don't run themselves, so you'll need to develop and organize maintenance routines for the business. Most restaurant employees are familiar with side work, which may involve sweeping the floor, sorting silverware or tidying up the bathroom after shifts.