This article looks at the nutritional content of cucumber, its possible health benefits, tips for eating or using cucumber, and any potential health risks. Fast facts about cucumber Cucumbers consist mainly of water.
The Basics. A 1-cup serving of fresh hearts of palm contains 4 grams of protein, 0.3 grams of total fat, 37 grams of carbohydrates, 2.2 grams of dietary fiber and 25 grams of natural sugars. Palm hearts are low in salt, low in sugar, high in dietary fiber and cholesterol-free.
A good place to start per meal would be 4 ounces, or a portion about the size of the palm of your hand. Meat will have about 4-5 grams protein per ounce before cooking. If you weigh it after cooking it will have about 6-7 grams protein per ounce.