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Honey from different nectar sources can have different moisture contents. Clover honey is around 23% and is perfectly good honey with this level of moisture. However, other honey will ferment at 23%. In fact, moisture levels higher than 21%, other than the honey where this is permissible, is not fit for sale.
This is a good basis, and many honey packers will modify the water content to produce honey around this sugar level. However, minimally processed honey does not have 79.6% honey, due to the different floral sources and environmental humidity levels (honey is the byproduct of nectar, and not all nectars are created equal).