Cutaneous horns may also signal a higher risk of developing cancer. these are growths that extend outward and resemble a horn. They are most common in the elderly and those with fair skin. Whether your precancerous lesion requires medical attention should be decided by you and your medical doctor.
Brisket is a beef cut taken from the breast section of the cow beneath the first five ribs, behind the foreshank. It comprises the pectoral muscles of the cow, which supports much of animal's weight. Consequently, a brisket can be a large cut of meat, between 3 and 8 pounds, and is rich in the connective tissue collagen. Fresh brisket is an inexpensive boneless cut that requires long, slow cooking to break down the collagen in the connective muscle tissues to achieve unctuous tenderness.
Cooking a corned beef: A quick lesson in meat science is in order. Beef brisket, from which corned beef is made, is a cut from the steer's underbelly, behind the front legs (foreshanks). The series of somewhat long, thin, grainy muscles from the working end of cattle is strong and tough. Such a cut requires long, slow cooking for the connective tissues to break down and grow tender.