At the root of many pain-causing conditions is chronic inflammation. A natural immune response to infection or injury, inflammation can become chronic due to factors like poor diet, stress, lack of exercise, and exposure to environmental toxins.
There are over 7,500 varieties of apples worldwide. The United States grows 2,500 apple varieties, but just 100 of them are grown commercially. Six states (Washington, New York, Michigan, California, Pennsylvania and Virginia) produce the majority of apple types. Top 5 Popular Apple Varieties in U.S. (click on name of any apple variety for further details on uses)
Fuji apples are grown in traditional apple-growing states such as Washington, Michigan, New York, and California. Washington State, where more than half of America's apple crop is grown, produces about 135,000 tons of Fuji apples each year, third in volume behind Red Delicious and Golden Delicious varieties.uji apples also have a very long shelf life compared to other apples, even without refrigeration. With refrigeration, Fuji apples can remain fresh for up to a year. In Japan, Fuji apples continue to be an unrivaled best-seller.