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Honey from different nectar sources can have different moisture contents. Clover honey is around 23% and is perfectly good honey with this level of moisture. However, other honey will ferment at 23%. In fact, moisture levels higher than 21%, other than the honey where this is permissible, is not fit for sale.
Honey can be stored for longer period of time, if stored under optimum conditions. Honey should. be stored in airtight containerts to prevent damage due to odours and humidity. Optimum. temperature is 10-16Â°. The relative humidity of the storage rooms should be less than 65 %. Honey. quality decreases with increasing temperature: the HMF content increases, while the enzyme.