A long read, but worth reading if you are in this domain: http://msdn.microsoft.com/en-us/library/windows/desktop/aa365247%28v=vs.85%29.aspx.
Manage Food Service Staff. Food and beverage managers are often responsible for recruiting, hiring, training, evaluating and terminating food service staff members. Personnel management of restaurant staff requires experience as well as interpersonal skills.
Hospitality Manager Tasks. 1  Oversee all staff and day-to-day operations, including supervision and the budget. 2  Inspect grounds, food, and rooms to ensure quality of service. 3  Prepare for and troubleshoot operational and customer service problems.