This article looks at the nutritional content of cucumber, its possible health benefits, tips for eating or using cucumber, and any potential health risks. Fast facts about cucumber Cucumbers consist mainly of water.
The Basics. A 1-cup serving of fresh hearts of palm contains 4 grams of protein, 0.3 grams of total fat, 37 grams of carbohydrates, 2.2 grams of dietary fiber and 25 grams of natural sugars. Palm hearts are low in salt, low in sugar, high in dietary fiber and cholesterol-free.
Most forms of animal flesh have significant amounts of protein. Chicken and beef may contain 18 to 35 grams of protein per 100 grams. Fish have approximately 15 to 20 grams of protein per 100 grams, and many fish also contain heart-healthy omega-3 fatty acids.