Hereâs what I did with this steak: Rub with olive oil, then sprinkle with sea salt, black pepper, garlic & onion powder, andâ¦.the secret ingredientâ¦Celery Salt. I love this stuff. It was introduced to me by my father in law, who knows a thing or two about grilling steaks. It adds outstanding flavor to beef.
Brinker added Sizzling Fajitas to the menu in 1984 and Baby Back ribs in 1986. Upside down picture in every Chili's restaurant. No one is quite sure how it came about, but every Chili's locations has one upside down picture hanging somewhere in the restaurant. Each sign is painted in red and green and hung upside down.
But alas, the final week of that pleasant vacation was spoiled for Anne, by one of those impish happenings which are like a dream turned upside down. There was an old barrel there, upside down, one side resting on a block of wood.