Food is generally the most common cause of anaphylaxis. Common food triggers include nuts, shellfish (shrimp, lobster), dairy products, egg whites, and sesame seeds. Wasp or bee stings are also common causes of anaphylaxis.
The maximum daily intake of vitamin B6 is 30 milligrams for children aged 1-3 years, 40 milligrams for children aged 4-8 years, 60 milligrams for children aged 9-13 years, and 80 milligrams for adult males and females and pregnant or breastfeeding females aged 14-18 years.or nausea and vomiting of pregnancy, the following doses of vitamin B6 have been taken by mouth: 25 milligrams every eight hours for 72 hours; 10 milligrams of pyridoxine HCl every eight hours for five days; and 100 milligrams daily for seven days.
The US government suggests the proper intake is the RDA, less than a 100 mg per day for adults across the board, except for smokers or lactating women who need slightly more; other experts claim the amount of Vitamin C to achieve maximum tissue saturation is a few hundred milligrams per day in healthy young adults but under 500 mg per day, with more needed during disease periods; other nutrition therapy based experts suggest a total of 1,000 mg daily of Vitamin C taken in two divided doses ...