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(August 2011). Vodka sauce is an Italian sauce made from a smooth tomato sauce, vodka, typical Italian herbs and heavy cream, which gives the sauce its distinctive pink coloration.It gained popularity in the 1970s, when a variation won a national recipe contest in Italy.August 2011). Vodka sauce is an Italian sauce made from a smooth tomato sauce, vodka, typical Italian herbs and heavy cream, which gives the sauce its distinctive pink coloration.
1 Add vodka (if using), 1 cup of water and 1 jar of the pasta sauce.  Cook on HI for 2-3 hours; stir and test pasta for doneness and for the amount of sauce. If you desire this more saucy, add the extra jar of pasta sauce at this point and the extra cup of water too if it still seems too dry.