Have you ever wondered what the difference is between a fat that is liquid and a fat that is solid at room temperature? Let's begin by explaining why room temperature fats are solid or liquid. Fats are liquid or solid according to their chemical make up or how their building blocks are stacked together.
Confidence votes 1.6K. Carbohydrate digestion begins in the mouth, and is broken down with the enzymes in saliva. Protein digestion starts in the stomach, and is broken down with pepsin. Fats are digested in the small intestine using bile and other chemicals.
The amount of chemical digestion that occurs in your small intestine depends on your diet. Digestion starts in your mouth. There your teeth perform mechanical digestion and yo â¦ ur saliva and thrush starts digesting carbohydrates.In your stomach, you start digesting protein from meat and plant sources.igestion of carbohydrates start in the mouth. Amylase, an enzyme in saliva, hydrolyzes starch and glycogen into smaller polysaccharides. This digestion continues in the stomach after the food (bolus) passes through the esophagus.