Below are other well-known types of seafood poisoning, and their symptoms. Paralytic shellfish poisoning: About 30 minutes after eating contaminated seafood, you may have numbness or tingling in your mouth. This sensation may spread down to your arms and legs.
The end products of photosynthesis are glucose and oxygen. 1 person found this useful. Edit. Share to: Judy Olmsted. 80,233 Contributions. Retired college science professor. Member of Beta Beta Beta Biological Honor Society. Member of the American Chemical Society (ACS).
This suggests that fats and proteins are also products of photosynthesis. The main product, glucose, is the fundamental building block of carbohydrates (e.g., sugars, starches, and cellulose). The water-soluble sugars (e.g., sucrose and maltose) are used for immediate energy.