Traditionally made with local olives, oil-cured tuna, and anchovies, this protein-rich salad from Provence has become a staple of brasseries all over France.This recipe first appeared in our June/July 2012 issue along with Sylvie Bigar's story The Road to Paradise. Salade Nicoise. niÃ§oise French bistro staple, this provencal provenÃ§al salad combines, tuna, olives, cucumber green, beans, anchovies and other spring vegetables for a filling and-protein rich. meal
The thickness of the crust beneath continents is much more variable but averages about 30 km; under large mountain ranges, such as the Alps or the Sierra Nevada, however, the base of the crust can be as deep as 100 km. Like the shell of an egg, the Earth's crust is brittle and can break. Cutaway views showing the internal structure of the Earth.
What is the Earth's crust? The Earth's outermost layer of hard brittle rock is called the crust. The crust is typically about 23 miles thick beneath continents, and about 6.5 miles thick beneath oceans.â¦ The crust is relatively light and brittle compared to other Earth layers. Most earthquakes occur within the crust.