Preheat your oven to 375F. Spray a regular 12 cup muffin tin with nonstick spray or use liners. Chop all your fillings and place a bit of each, including the cheese, into the bottom of the cups. Fill them about 2/3-3/4 of the way full. Beat eggs with the milk (you can skip the milk if you prefer not to mix down your eggs), and season to your liking. Pour egg mixture into each cup, level with the pan edge. Bake 25-30 minutes. Muffins will puff up a little bit and brown around the edges. Cool before removing from muffin tin.
There are many different types of wedding dance styles for a couple's first dance or for the father-daughter, mother-son or the wedding party dancing.
Guide to 6 different styles of Irish dancing. Most people are only aware of one style of Irish dance- Irish step dancing, brought to world fame by the Riverdance production. There are many other styles, with the biggest difference being whether the dance style is either: 1  Flat DOWN - flatter, gliding style with more use of the heels & weight sinks down into the floor. 2  Ballet UP- ballet style with pointed toes and high on the balls of the feet & weight is lifted up from the floor.