Roasting a whole turkey is easier than you think. Just follow these simple instructions for a fresh or thawed turkey: 1  Preheat oven to 325Â° F. Drain juices and pat dry with clean paper towels. 2  Place turkey breast side up on a flat rack in a shallow roasting pan 2 to 2Â½ inches deep.urkey breasts cook up tender and delicious, and are easy to roast when you follow these instructions: 1  Preheat oven to 325Â° F. 2  Remove whole breast from bag. 3  Drain juices and pat dry with clean paper towels. 4  Place breast, skin side up, on a flat roasting rack in a 2-inch deep roasting pan. 5  Do not add water to pan.
The shelf life of a shortening or oil product depends a great deal on how it has been stored and handled. For the best results, Crisco products should be stored in a cool, dry place away from strong odors, direct sunlight, and sources of heat (stoves, dishwashers, and refrigerators)
1 Press it into the cup and level it off with the same spatula. 2  The water displacement method is best for measuring amounts less than 1 cup. 3  When 1/2 cup Crisco shortening is called for, fill a standard measuring cup with cold water to the 1/2 cup mark.4  Add Crisco shortening until the water reaches the 1 cup level. Add Crisco shortening until the water reaches the 1 cup level. 2  Pour off the water. 3  The remaining 1/2 cup of Crisco shortening is ready for use! 4  For your convenience, Crisco shortening is now available in easy to measure sticks in both original and butter flavor.