A. A 1/4-ounce envelope of unflavored gelatin contains 1 tablespoon, which is enough to gel about 2 cups of most clear liquids. Keep in mind that certain foods-figs, ginger root, guava, kiwifruit, papaya, and pineapple-contain an enzyme that prevents gelatin from thickening.
Upwelling in the coastal ocean can be due to a number of factors. In most situations the upwelling is wind driven and its effect on currents, stratification and nutrient supply determined by topographic detail such as water depth and the shape of the coastline.
Upwelling centers located north and south of Monterey Bay (see Figure 3) are the primary source of cool, nutrient-rich water in the sanctuary. No scientific evidence supports the commonly-held belief that the deep Monterey Submarine Canyon contributes to upwelling within the Bay itself.