A long read, but worth reading if you are in this domain: http://msdn.microsoft.com/en-us/library/windows/desktop/aa365247%28v=vs.85%29.aspx.
Manage Food Service Staff. Food and beverage managers are often responsible for recruiting, hiring, training, evaluating and terminating food service staff members. Personnel management of restaurant staff requires experience as well as interpersonal skills.
our team of certified compensation professionals has analyzed survey data collected from thousands of hr departments at employers of all sizes and industries on restaurant manager salaries to construct a range which describes the distribution of salaries for people with the job title restaurant manager in seattle waob description for restaurant manager responsible for overall operations of the restaurant which may include overseeing the staff monitoring inventory purchasing equipment and supplies and ensuring quality customer service and compliance with all food and beverage regulations