Hereâs what I did with this steak: Rub with olive oil, then sprinkle with sea salt, black pepper, garlic & onion powder, andâ¦.the secret ingredientâ¦Celery Salt. I love this stuff. It was introduced to me by my father in law, who knows a thing or two about grilling steaks. It adds outstanding flavor to beef.
Brinker added Sizzling Fajitas to the menu in 1984 and Baby Back ribs in 1986. Upside down picture in every Chili's restaurant. No one is quite sure how it came about, but every Chili's locations has one upside down picture hanging somewhere in the restaurant. Each sign is painted in red and green and hung upside down.
The only letters that are the same when upside down are H, I, O, S and Z. And if it reads the same backwards as forwards, then the first and last letters must be the same, andâ¦ the 2nd and 3rd letters must be the same.HIIHHOOHIOOISOOSZOOZOHHOOSSOOZZOIHHI No, I can't think of any! the answer is NOON...