The Foreman grill is created for pieces of meat 1/2 to 1 inch in thickness. The chop should be of similar thickness throughout. Center cut chops and pork loin both work nicely. Fat can be trimmed or left on the pork chop.lace the pork on the hot grill with sides not touching. The manufacturer recommends you cook for 2.5 minutes to 3.5 minutes for a 1/2 chop on a small Foreman grill.
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