Both flavors start with the Hood Cottage Cheese consumers already love and add delicious ingredients to fulfill sweet cravings in a healthier way. Honey & Pear mixes in crisp, delicious pears and subtly sweetened honey, while Maple & Vanilla Flavor Added combines nature-inspired maple with creamy vanilla.
A grade 2 hamstring strain will take two to three weeks of recovery for proper healing to occur. Do not allow yourself to put too much stress on the leg during this time because it will just increase the length of recovery time. grade 1 strain will take about a week of recovery time. A grade 1 strain hurts minimally, there is no pain walking, and motion isn't hindered. But it is imperative that you not play golf or exercise your leg. Increased work and stress can be put on the leg after week one.
Once you get the meat curing process right, your ham will keep for 6 months to a year. There are 2 methods of curing ham, one is to dry cure it where you rub a salt mixture into the pork and hang it up to dry, and the other is a wet cure where you place the pork in either a brine or a pickle and then hang it up to dry.ir-Dry Curing Ham Recipe 2. When dry curing ham cover the hams completely with a layer of salt for 3 days. Once all the fluid has been removed, apply the curing mixture. For the cure: mix together the saltpetre, salt, black pepper and coriander, Bone out the leg of pork and then apply the ingredients inside and out.