It is really a new world, a new set of vocabulary, and new set of meanings, etc., working for the federal government. I hope that, if I am offered this position after my 'panel interview', I will find an opening or a supervisor will recommend me to a permanent position with the government.
Buckwheat (Fagopyrum esculentum), also known as common buckwheat, Japanese buckwheat and silverhull buckwheat,[2] is a plant cultivated for its grain-like seeds and as a cover crop.
Buckwheat can be safely eaten by people who have celiac disease as it does not contain gluten. Buckwheat can be a good substitute for wheat, oats, rye and barley in a gluten-free diet. Nutritional Profile. Buckwheat is a very good source of manganese and a good source of copper, magnesium, dietary fiber and phosphorus. Buckwheat contains two flavonoids with significant health-promoting actions: rutin and quercitin.