To dip candles the liquid was drawn from the tub into a vessel called a mold, sink, or (as the French call it) an abyss. This vessel, triangular shaped with the pointed end at the bottom, was about ten inches wide at the top and the sides about fifteen inches.
There are 49 calories in 1 ounce of Ground Elk Meat. Get full nutrition facts and other common serving sizes of Ground Elk Meat including 100 g and 1 lb.
Differences in Fat. Out of the three different types of ground beef, the leanest choices are ground round and extra-lean ground beef, which is at least 90 percent lean. The amount of fat in 80 percent lean ground beef is too high to qualify as lean meat, according to U.S. Department of Agriculture standards. These differences in fat also impact calories. A 3-ounce serving of 90 percent lean ground beef has 149 calories and about 9 grams of total fat, while 80 percent ground beef contains 215 calories and 17 grams of fat. Safety Tips When meat is ground, bacteria on the surface become mixed throughout the ground beef.