Radiation Protection. Eight; 8 questions out of the 35 questions in the Radiation Protection and Quality Assurance content area come from the Radiation Protection sub-topic. Fundamental Principles of radiation are significant to maintain the radiation protection.
Salmonella. Salmonella is the second most common cause of food poisoning after campylobacter. It has been found in unpasteurised milk, eggs and raw egg products, meat and poultry. It can survive if food is not cooked properly.Salmonella can grow in food.his short paper in our series covering food poisoning bacteria examines how various bacterium causes food poisoning, paying closer attention to five of the most common bacteria; Salmonella, Listeria, E.coli 0157, Campylobacter and Clostridium perfringens.
Most cases are caused by common bacteria such as Staphylococcus or E. coli. Food poisoning can affect one person or a group of people who all ate the same food. It is more common after eating at picnics, school cafeterias, large social functions, or restaurants.