Built to respond to your devices screen size. The new myWestfield portal has been engineered with the âmobile-firstâ user in mind. The goal was to ensure that all screen sizes seamlessly provide an optimal user experience. Content has been designed to resize itself and stack based on the size of the users screen.
Structural Biochemistry/Carbohydrates/Polysaccharides. Polysaccharides are complex carbohydrate polymers consisting of more than 2 monosaccharides linked together covalently by glycosidic linkages in a condensation reaction. Being comparatively large macromolecules, polysaccharides are most often insoluble in water.
Starch is a storage polysaccharide and is therefore much larger than sugar, which is merely carbohydrate molecules. Starch is composed of long chains of glucose monomers linkeâ¦d to one another through different types of linkages. Starch shows a branched structure composed of two components: amylose and amylopectin, both of which are basically chains of glucose units. They way in which they are linked to one another decides their properties.