Quoted: 2 Post(s). Long soaking. Also might work to put a good bit more water into the pan and set it on a low burner to try to redissolve the syrup. I did something like this once in that I let the syrup get way too thick, and it burned. I managed to get it into a bowl, but the bowl and spoon I left in it were a loss when the mess set up like concrete.
Cooked wild rice (plain) will keep about 6 months in your freezer. Drain well; store. in airtight containers. To use, thaw in refrigerator overnight, or microwave on âdefrostâ setting a few minutes.
You can safely keep the rice in the fridge-preferably in an airtight plastic container-for up to four days. When you're ready to use the rice, cook it thoroughly, either in the oven or microwave, or by frying it in hot oil. Make sure it's piping hot before you serve it.