The definition of pulmonary hypertension is straightforward: it is an abnormally raised blood pressure in the blood vessels that go to the lungs and return oxygenated blood to the heart and, from there, to the rest of the body.
Use Green Garlic and Prosciutto to Make the Most of Greens. A few chopped green garlic stalks add a springy sweetness to collard greens, kale, or Swiss chard. A blast of garlic and spicy chile make quick, tasty work of any cooking greens - kale, collard greens, turnip greens, chard, mustard greens, even spinach.
To encourage you to put more leafy vegetables on your plate, WebMD asked Nussinow to rank the country's most widely-eaten greens from most nutritious to least. Here's our top 10 list: 1  Kale: This nutrition powerhouse offers everything you want in a leafy green, says Nussinow, who gave it her first-place ranking.