Engineer Roland Krevitt, left, of Scotts Valley, and inventor and metallurgist Bob Wallace, 93, have reverse engineered an Epi-Pen to estimate the cost to make a two-pack of the lifesaving auto-injector that retails for more than $700. Their verdict: $8.02. (Patrick Tehan/Bay Area News Group)
The freezing point of ethanol or ethyl alcohol (C2H6O) is around â114 Â°C; â173 Â°F; 159 K. The freezing point of methanol or methyl alcohol (CH3OH) is around â97.6 Â°C; â143.7 Â°F; 175.6 K. You'll find slightly different values for the freezing points depending on the source because the freezing point is affected by atmospheric pressure.
The amount of time that it takes beer to freeze is determined by the beer's alcohol content and the temperature of the freezer. Beer typically freezes when it reaches 13 degrees Fahrenheit. This happens because beer is a low proof beverage, while alcohols like whiskey and gin are higher proof.