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Honey from different nectar sources can have different moisture contents. Clover honey is around 23% and is perfectly good honey with this level of moisture. However, other honey will ferment at 23%. In fact, moisture levels higher than 21%, other than the honey where this is permissible, is not fit for sale.
Some people believe that good quality honey essentially has a low water content as honey is likely to ferment and lose its freshness if its water content, which can be measured using a gadget called refractometer, is greater than 19%.All unpasteurized, raw honey contains wild yeasts.oney is color graded into light, amber, and dark categories which do not really have any bearing on quality. Some of the most distinctively and strongly flavored honey varieties, such as basswood, are very light, while very mild and pleasant honeys such as tulip poplar can be quite dark.