Built to respond to your devices screen size. The new myWestfield portal has been engineered with the âmobile-firstâ user in mind. The goal was to ensure that all screen sizes seamlessly provide an optimal user experience. Content has been designed to resize itself and stack based on the size of the users screen.
Structural Biochemistry/Carbohydrates/Polysaccharides. Polysaccharides are complex carbohydrate polymers consisting of more than 2 monosaccharides linked together covalently by glycosidic linkages in a condensation reaction. Being comparatively large macromolecules, polysaccharides are most often insoluble in water.
Confidence votes 5. The fructose & glucose monomers in a sucrose polymer are held together using a glycosidic bond. A type of covalent bond that joins a carbohydrate (sugar) molecule to another group, which can be another carbohydrate (or not).