Hereâs what I did with this steak: Rub with olive oil, then sprinkle with sea salt, black pepper, garlic & onion powder, andâ¦.the secret ingredientâ¦Celery Salt. I love this stuff. It was introduced to me by my father in law, who knows a thing or two about grilling steaks. It adds outstanding flavor to beef.
Brinker added Sizzling Fajitas to the menu in 1984 and Baby Back ribs in 1986. Upside down picture in every Chili's restaurant. No one is quite sure how it came about, but every Chili's locations has one upside down picture hanging somewhere in the restaurant. Each sign is painted in red and green and hung upside down.
The upside-down star is said to be symbolic of the goat, with the two top points representing the horns, the two side points representing ears and the bottom point representing the beard. By contrast, the five points of the right-side-up star is said to represent Christ's five wounds -- two arms, two legs and side.