To dip candles the liquid was drawn from the tub into a vessel called a mold, sink, or (as the French call it) an abyss. This vessel, triangular shaped with the pointed end at the bottom, was about ten inches wide at the top and the sides about fifteen inches.
There are 49 calories in 1 ounce of Ground Elk Meat. Get full nutrition facts and other common serving sizes of Ground Elk Meat including 100 g and 1 lb.
The difference in calories is largely due to the varying fat content in the two types of beef. Ground chuck provides 30 g of fat in each 4-ounce serving, while 80 percent lean ground beef has 18 g of fat in a 4-ounce serving. This difference can be significant, as the American Heart Association recommends limiting your daily fat intake to 50 to 70 g per day for optimal health.