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A full schedule of educational activities intended to enhance contact with the Cuban people, support civil society in Cuba, or promote the Cuban peopleâs independence from Cuban authorities, and that will result in meaningful interaction between the traveler and individuals in Cuba.
Middle and upper class Cubans, including tourists, usually consume a wider variety of foods, if available. The most common meals include those made with pork, chicken, rice, beans, tomatoes, and lettuce. Hot spices are rarely used in Cuban cooking.