The principle of flashing is to reheat room temperature or slightly warm food in a very hot oven for a short period of time. This enables food to reach its desired temperature while preventing further cooking. Foods can be flashed from 425 to 475 degrees F, anywhere from 2-10 minutes.
Post-operative care. After completion of surgery, the patient is transferred to the post anesthesia care unit and closely monitored. When the patient is judged to have recovered from the anesthesia, he/she is either transferred to a surgical ward elsewhere in the hospital or discharged home.
The answer really depends on how far post op you are and the amount of swelling you are experiencing. Usually after surgery there will be swelling in and around knee joint and incision line. This is normal and should not be cause for concern. It will decrease gradually over the next 3 â 6 months.sually after surgery there will be swelling in and around knee joint and incision line. This is normal and should not be cause for concern. It will decrease gradually over the next 3 â 6 months.