Hereâs what I did with this steak: Rub with olive oil, then sprinkle with sea salt, black pepper, garlic & onion powder, andâ¦.the secret ingredientâ¦Celery Salt. I love this stuff. It was introduced to me by my father in law, who knows a thing or two about grilling steaks. It adds outstanding flavor to beef.
Brinker added Sizzling Fajitas to the menu in 1984 and Baby Back ribs in 1986. Upside down picture in every Chili's restaurant. No one is quite sure how it came about, but every Chili's locations has one upside down picture hanging somewhere in the restaurant. Each sign is painted in red and green and hung upside down.
Oh, and of course, an upside down funnel for a hat with a piece of elastic strung through it and under his chin, to hold it on his head. The back of the âbarrelâ has a long strip of sturdy velcro keeping it closed, as well as little tabs of velcro keeping the top of the barrel and the collar closed in the back.