The principle of flashing is to reheat room temperature or slightly warm food in a very hot oven for a short period of time. This enables food to reach its desired temperature while preventing further cooking. Foods can be flashed from 425 to 475 degrees F, anywhere from 2-10 minutes.
Post-operative care. After completion of surgery, the patient is transferred to the post anesthesia care unit and closely monitored. When the patient is judged to have recovered from the anesthesia, he/she is either transferred to a surgical ward elsewhere in the hospital or discharged home.
Hematoma after surgery or postoperative hematoma is basically a localized collection of blood at the surgery site. It is defined as the collection or pooling of blood under the skin, in body tissues or an organ. Hematoma is a common potential post-surgery complication, and is commonly seen after a face-lift surgery.ematoma after Surgery. Hematoma is a sac of blood that gets accumulated at a surgical site, after surgery. This accumulation of blood leads to pain, inflammation, and discoloration of the skin around the surgical wound.