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Botanically speaking, a fruit is a seed-bearing structure that develops from the ovary of a flowering plant, whereas vegetables are all other plant parts, such as roots, leaves and stems, according to LiveScience.
On the other hand, there is also another type of vegetable: the non-starchy vegetables. These plant foods are nutrient-dense (having more vitamins, minerals, and antioxidants) but contain lower amounts of carbohydrate and energy compared to the starchy vegetables. These are vegetables that have more fiber and fewer calories than the starchy ones.