A virus causes stomach flu or gastroenteritis. The most common viruses are rotavirus or norovirus. Symptoms appear one to three days after exposure to the virus. You are contagious before you even begin to develop symptoms. Even after youâve recovered from your symptoms, you can remain contagious for up to two weeks.
This one-dish meal is packed with flavor, and is as easy as it is healthy. Rotisserie chicken, microwavable brown rice and pre-trimmed beans make this meal a cinch to prepare in less than 30 minutes. The bold spice blend and toasted nuts bring warm Moroccan flavor that'll make this dish memorable.
1 Eat it or refrigerate it within two hours, or within an hour on particularly hot days. 2  If you do choose to refrigerate the rotisserie chicken, remove the meat and store it in a shallow container or a plate so it can cool quickly.arving a Rotisserie Chicken. 1  Place the chicken, breast side up, on a clean cutting board. 2  Cut any twine thats holding the legs together. 3  Hold the chicken in place with a meat fork. 4  Gently pull one leg away from the breast and cut where it joins the bird. 5  You should be able to cut clean through. 6  Repeat with the other leg.