Going Yeast-Free. 1  Go To www.BreadsFromAnna.com for prepackaged and good tasting yeast-free and gluten-free foods. 2  Food for Life yeast free bread: found at Sprouts, Whole Foods Market (Note: does contain Millet) 3  1. In a yeast-free diet the most obvious food to avoid is yeast, both bakers and brewers. Â· Items with Bakerâs Yeast â Breads, Pastries, Pretzels, Malted Beverages, MSG, Vinegar and Condiments, Some Soy-Sauces Â· Vinegar-containing foods and condiments and sauces -- salad dressing, mayonnaise, pickles, catsup, sauerkraut, olives, and sauces such as barbeque, tomato, etc.
A caperberry is the fruit of the caper bush; it is generally found with the stem on and, like the caper, is pickled. Caperberries tend to be starchier and less piquant than capers, and are often served with cocktails the way you might serve olives.
Capers. Pronounce it: kay-per. Capers are the small flower buds of the Capparis shrub, which grows in the Mediterranean. As they're picked by hand they're fairly pricey but they're a versatile store cupboard ingredient, and are good for adding a distinctive sour/salty flavour to many savoury dishes.apers are the small flower buds of the Capparis shrub, which grows in the Mediterranean.