Cooking tip #8: Be temperature-wise. How you cook your beef will have a major influence on tenderness and juiciness. For most cuts of beef, you should cook it to an internal temperature of 130 degrees F. for rare and 140 degrees F. for medium-cooking meat.
Periodically I've heard stories of women whose male partners suffered what have been deemed sympathy pains while the women were pregnant.
So you can clearly see the difference between the two words. Sympathy is a compassion and sorrow one feels for another, but empathy is more focused around personally identifying with or projecting oneself into anotherâs situation.