Food is generally the most common cause of anaphylaxis. Common food triggers include nuts, shellfish (shrimp, lobster), dairy products, egg whites, and sesame seeds. Wasp or bee stings are also common causes of anaphylaxis.
The maximum daily intake of vitamin B6 is 30 milligrams for children aged 1-3 years, 40 milligrams for children aged 4-8 years, 60 milligrams for children aged 9-13 years, and 80 milligrams for adult males and females and pregnant or breastfeeding females aged 14-18 years.or nausea and vomiting of pregnancy, the following doses of vitamin B6 have been taken by mouth: 25 milligrams every eight hours for 72 hours; 10 milligrams of pyridoxine HCl every eight hours for five days; and 100 milligrams daily for seven days.
The RDA for vitamin B6 is 1.3 mg a day for men and women under age 50. For those over 50, the RDA is 1.7 mg for men and 1.5 mg for women. If You Get Too Little. Mild deficiencies of vitamin B6 can cause increased levels of the amino acid homocysteine, raising the risk of heart and vascular diseases.he RDA for vitamin B6 is 1.3 mg a day for men and women under age 50. For those over 50, the RDA is 1.7 mg for men and 1.5 mg for women. If You Get Too Little. Mild deficiencies of vitamin B6 can cause increased levels of the amino acid homocysteine, raising the risk of heart and vascular diseases.