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Added to 42 cookbooks This recipe has been viewed 21350 times. Born long ago in the arab world, the baharat powder is now used the world over as a flavouring for soups and salads.An elaborate spice mixture with many aromatic and flavourful ingredients, a pinch of baharat is enough to perk up any preparation.Roast the ingredients till warm before grinding to enhance and preserve the aroma longer.n elaborate spice mixture with many aromatic and flavourful ingredients, a pinch of baharat is enough to perk up any preparation. Roast the ingredients till warm before grinding to enhance and preserve the aroma longer.
Lucuma powder is made from the subtropical fruit of the Pouteria lucuma tree, which is native to Peru, Chile and Equador.Lucuma are cool-weather drought-resistant trees that grow 25 to 50 feet tall.ucuma fruit powder can be added to any beverage, smoothie, yogurt, granola, pudding or pastry. Lucuma powder is ideal for making gourmet ice cream products, nutritional supplements and functional beverages because it helps combine and emulsify fats and oils with sugars and polysaccharides.