It is really a new world, a new set of vocabulary, and new set of meanings, etc., working for the federal government. I hope that, if I am offered this position after my 'panel interview', I will find an opening or a supervisor will recommend me to a permanent position with the government.
Buckwheat (Fagopyrum esculentum), also known as common buckwheat, Japanese buckwheat and silverhull buckwheat,[2] is a plant cultivated for its grain-like seeds and as a cover crop.
No Grain. No Gain.Â® Organic Buckwheat Groats are the hulled seeds of the buckwheat plant. These soft white seeds have a mild, grassy flavor, which can be intensified by toasting the buckwheat kernels. This gluten free grain is a great addition to soups and salads, and is a must-have ingredient for classic Eastern European dishes inlcuding kasha varnishkes and potato knish.