One tablespoon of standard sucrose, or table sugar, contains approximately 48 calories and about 12 grams of sugar.
Starch is a polymer of the monosaccharide glucose: Starch is the principal polysaccharide used by plants to store glucose for later use as energy. Plants often store starch in seeds or other specialized organs; for example, common sources of starch include rice, beans, wheat, corn, potatoes, and so on.
Carbohydrates, such as sugar and starch, for example, are readily broken down into glucose, the bodyâs principal energy source. Glucose can be used immediately as fuel, or can be sent to the liver and muscles and stored as glycogen.