A long read, but worth reading if you are in this domain: http://msdn.microsoft.com/en-us/library/windows/desktop/aa365247%28v=vs.85%29.aspx.
Manage Food Service Staff. Food and beverage managers are often responsible for recruiting, hiring, training, evaluating and terminating food service staff members. Personnel management of restaurant staff requires experience as well as interpersonal skills.
A bartender (also known as a barkeep, barman, barmaid ,bar chef or a mixologist) is a person who formulates and serves alcoholic beverages behind the bar, usually in a licensed establishment.artenders in the United States may work in a large variety of bars. These include hotel bars, restaurant bars, sports bars, gay bars, piano bars, and dive bars. Also growing in popularity is the portable bar; it allows a bar to be moved and set up in events and other venues.