Both flavors start with the Hood Cottage Cheese consumers already love and add delicious ingredients to fulfill sweet cravings in a healthier way. Honey & Pear mixes in crisp, delicious pears and subtly sweetened honey, while Maple & Vanilla Flavor Added combines nature-inspired maple with creamy vanilla.
A grade 2 hamstring strain will take two to three weeks of recovery for proper healing to occur. Do not allow yourself to put too much stress on the leg during this time because it will just increase the length of recovery time. grade 1 strain will take about a week of recovery time. A grade 1 strain hurts minimally, there is no pain walking, and motion isn't hindered. But it is imperative that you not play golf or exercise your leg. Increased work and stress can be put on the leg after week one.
Once you get the meat curing process right, your ham will keep for 6 months to a year. There are 2 methods of curing ham, one is to dry cure it where you rub a salt mixture into the pork and hang it up to dry, and the other is a wet cure where you place the pork in either a brine or a pickle and then hang it up to dry.he dry curing of ham is also called country style curing and is a slow method and your meat will keep longer this way than when cured using the wet cure method. When curing ham make sure that your pork is not fatty. If you have a fatty leg you will run the risk of your meat spoiling more easily than if it is lean.