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Added to 42 cookbooks This recipe has been viewed 21350 times. Born long ago in the arab world, the baharat powder is now used the world over as a flavouring for soups and salads.An elaborate spice mixture with many aromatic and flavourful ingredients, a pinch of baharat is enough to perk up any preparation.Roast the ingredients till warm before grinding to enhance and preserve the aroma longer.n elaborate spice mixture with many aromatic and flavourful ingredients, a pinch of baharat is enough to perk up any preparation. Roast the ingredients till warm before grinding to enhance and preserve the aroma longer.
Camphor is a colorless or white colored crystalline powder with a strong mothball-like odor. About the same density as water. Emits flammable vapors above 150Â°F. Used to make moth proofings, pharmaceuticals, and flavorings.