Traditionally, olives have been viewed as a very healthy food. Beside providing energy, they compose of significant amounts of plant-derived anti-oxidants, minerals, phyto-sterols, and vitamins. Olives are a moderate source of calories; 100 g of fruits carry just 115 calories.editerranean diet that uses olive and its oil may be responsible in part for the lower incidences of coronary artery disease. Olive contains a good amount of vitamin E. 100 g of cured, and canned fruits provide 1.65 mg (11% of RDA) of alpha-tocopherol.
3) Design errors. The code is correct and bug-free and does exactly what you've intended. But your intentions are wrong, e.g. based on wrong assumptions, wrong models, or you've used the wrong formulars, misunderstood the customer, or such.
The lack of standardized nomenclature and a universal taxonomy for medical errors complicates the development of a response to the issues outlined in the IOM report. A number of definitions have been applied to medical errors and patient safety. In To Err is Human, the IOM adopted the following definition: An error is defined as the failure of a planned action to be completed as intended or the use of a wrong plan to achieve an aim.