barm - a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey. yeast. yeast cake - small cake of compressed moist yeast. brewer's yeast - yeast used in fermenting beer. leaven, leavening - a substance used to produce fermentation in dough or a liquid. mother - a stringy slimy substance consisting of yeast cells and bacteria; forms during fermentation and is added to cider or wine to produce vinegar.
1 Viruses, on the other hand, do not have any cells. 2  Viruses are made up of a protein structure called a capsid. 3  Though this capsid contains the virus's genetic material, it lacks the features of a true cell, such as cell walls, transport proteins, cytoplasm, organelles, and so on. Viruses, on the other hand, do not have any cells. 2  Viruses are made up of a protein structure called a capsid. 3  Though this capsid contains the virus's genetic material, it lacks the features of a true cell, such as cell walls, transport proteins, cytoplasm, organelles, and so on.
Section 6.3 Viruses: Structure, Function, and Uses. A virus is a small parasite that cannot reproduce by itself. Once it infects a susceptible cell, however, a virus can direct the cell machinery to produce more viruses. Most viruses have either RNA or DNA as their genetic material.iruses are intracellular parasites that replicate only after infecting specific host cells. Viral infection begins when proteins on the surface of a virion bind to specific receptor proteins on the surface of host cells. The specificity of this interaction determines the host range of a virus.