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Endocarp Olive drupe endocarp (left and center) and the seed (right). Endocarp (from Greek: endo-, inside + -carp, fruit) is a botanical term for the inside layer of the pericarp (or fruit), which directly surrounds the seeds.
The fruit of a flowering plant is the mature ovary. As seeds mature, the surrounding ovary wall forms a protective structure that may aid in dispersal. The surrounding ovary tissue is called the pericarp and consists of three layers.From the outside to inside, these layers are the exocarp, mesocarp, and endocarp.he endocarp, which surrounds the seeds, may be hard and stony, as in most species with fleshy fruit, such as apricots. A fruit is termed simple if it is produced by a single ripened ovary in a single flower (apples, oranges, apricots).