Below are other well-known types of seafood poisoning, and their symptoms. Paralytic shellfish poisoning: About 30 minutes after eating contaminated seafood, you may have numbness or tingling in your mouth. This sensation may spread down to your arms and legs.
The end products of photosynthesis are glucose and oxygen. 1 person found this useful. Edit. Share to: Judy Olmsted. 80,233 Contributions. Retired college science professor. Member of Beta Beta Beta Biological Honor Society. Member of the American Chemical Society (ACS).
The first stage of photosynthesis is a series of reactions, known as the light reactions, that takes its name from the fact that light is required. The products of the light reactions are ATP, NADPH, and oxygen. ATP and NADPH are special, energy-storing molecules. The energy stored in these molecules is later used to make glucose, which is the molecule plants use for long-term energy storage. Lets take a closer look at the light reactions.