The definition of pulmonary hypertension is straightforward: it is an abnormally raised blood pressure in the blood vessels that go to the lungs and return oxygenated blood to the heart and, from there, to the rest of the body.
Use Green Garlic and Prosciutto to Make the Most of Greens. A few chopped green garlic stalks add a springy sweetness to collard greens, kale, or Swiss chard. A blast of garlic and spicy chile make quick, tasty work of any cooking greens - kale, collard greens, turnip greens, chard, mustard greens, even spinach.
Preparing Greens for the Freezer. After the greens are washed, chop them roughly and put them into a large pot on the stove. The water that clings to the leaves is all the liquid you need. Set the temperature (or fire, if you use a gas stove) to medium.