It is really a new world, a new set of vocabulary, and new set of meanings, etc., working for the federal government. I hope that, if I am offered this position after my 'panel interview', I will find an opening or a supervisor will recommend me to a permanent position with the government.
Buckwheat (Fagopyrum esculentum), also known as common buckwheat, Japanese buckwheat and silverhull buckwheat,[2] is a plant cultivated for its grain-like seeds and as a cover crop.
How to Cook Buckwheat. Give your buckwheat a quick rinse, then cook in a 1:2 ratio to water. That means, if you're cooking one cup of buckwheat, you'll need two cups of water. Bring the water to a boil, cover, reduce to a simmer, and allow your buckwheat to cook for 30 minutes.