One tablespoon of standard sucrose, or table sugar, contains approximately 48 calories and about 12 grams of sugar.
Starch is a polymer of the monosaccharide glucose: Starch is the principal polysaccharide used by plants to store glucose for later use as energy. Plants often store starch in seeds or other specialized organs; for example, common sources of starch include rice, beans, wheat, corn, potatoes, and so on.
Starch, the same with glycogen, is another source of energy that can be found in plants only. Starch can usually be found in staple foods like rice, barley, oats and potatoes. Difference between Glycogen and Starch. Glycogen and starch are a good source of energy aside from the energy that the human body produces.Glycogen can be found solely from animals and is created by the liver and the muscles and can sometimes be made in small amount by the brains and stomachs.tarch, the same with glycogen, is another source of energy that can be found in plants only. Starch can usually be found in staple foods like rice, barley, oats and potatoes. Difference between Glycogen and Starch. Glycogen and starch are a good source of energy aside from the energy that the human body produces.