The definition of pulmonary hypertension is straightforward: it is an abnormally raised blood pressure in the blood vessels that go to the lungs and return oxygenated blood to the heart and, from there, to the rest of the body.
Use Green Garlic and Prosciutto to Make the Most of Greens. A few chopped green garlic stalks add a springy sweetness to collard greens, kale, or Swiss chard. A blast of garlic and spicy chile make quick, tasty work of any cooking greens - kale, collard greens, turnip greens, chard, mustard greens, even spinach.
Directions See How It's Made. 1  Heat the oil and butter in a large skillet or Dutch oven over low heat, and add the garlic. 2  Cook gently, stirring frequently, until the garlic is fragrant but does not take on any color. 3  Add the moist greens, raise the heat to medium-high, and cover the pan. Cook until the greens wilt, about 2 minutes, shaking the pan once or twice. Remove the cover; if there's any excess liquid, cook until it evaporates. Toss the greens with the lemon juice, salt, and pepper, and serve hot. Submit a Correction.