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Bread Mold Phyla. Bread molds belong to various phyla. Black bread mold and other species of the Rhizopus that occur on bread belong to the Zygomycota phylum, as do bread molds of the Rhizomucor genus.ore on Bread Mold Taxonomy. All phyla of bread mold, with the possible exception of Myxomycota, belong to the Kingdom Fungi. The Fungi kingdom exhibits incredible diversity. Organisms of the kingdom run the gamut from mushrooms to mold to species of ringworm.
Fungi called molds produce the woolly or furry growths found on rotting foods, such as bread and fruit. The growths are formed by threadlike hyphae that grow upward and release spores from their tips. These spores then sprout on other foods.Pin molds grow on starchy foods, such as bread, in a mass of gray hyphae with black tips that release spores.The spores float to other pieces of bread. Unseen here are hyphae growing into the bread and absorbing its nutrients.hese spores then sprout on other foods. Pin molds grow on starchy foods, such as bread, in a mass of gray hyphae with black tips that release spores. The spores float to other pieces of bread. Unseen here are hyphae growing into the bread and absorbing its nutrients.