Quoted: 2 Post(s). Long soaking. Also might work to put a good bit more water into the pan and set it on a low burner to try to redissolve the syrup. I did something like this once in that I let the syrup get way too thick, and it burned. I managed to get it into a bowl, but the bowl and spoon I left in it were a loss when the mess set up like concrete.
Cooked wild rice (plain) will keep about 6 months in your freezer. Drain well; store. in airtight containers. To use, thaw in refrigerator overnight, or microwave on âdefrostâ setting a few minutes.
1 Separate rice into 1 cup batches and pour each cup into freezer baggies or freezer-safe containers. 2  Place the bags on a counter and press on them to flatten the rice and squeeze out any excess air from the baggies, which will help prevent freezer burn.3  Store in the freezer for up to 4 months. Microwave for about 3 minutes. 2  Allow the bag to stand for 1 minute before adding to a favorite dish or eating. 3  Tip: If you donât want to microwave the rice in the baggie, run the frozen bag under warm water to release the rice. 4  Remove it from the baggie and cook it for 3 minutes in a microwave-safe dish.