Preheat the oven to 350 degrees. Wash the potatoes and place them directly on the oven baking rack. Bake for 45 to 60 minutes, until very tender when pierced with a skewer.
For a 125-pound runner: 63 grams of carbs, 21 grams of protein in a 3:1 ratio. 63 grams of carbs, 16 grams of protein in a 4:1 ratio. And when in doubt, just remember the 30/30 Rule: eat less than 30 grams of protein in less than 30 minutes after a run. Eat right and perform better. Find a nutrition plan for you.
Choose a bar around 200 calories with at least 4 to 5 grams each of protein and fiber. Post-workout snack: 1/3 cup cooked quinoa, 1 cup cooked vegetables (2 cups raw), and 3 ounces cooked chicken. This snack will squash hunger after your intense workout and is just the thing your muscles need.re-workout snack: High-protein energy bar. A bar with around 200 calories, depending on how many miles youâre putting in, and at least 5 grams of protein will give you sustained energy, Spano says.