Preparation. 1  Soak goji berries for about 5 minutes to soften. 2  Pulse nuts in food processor until no large piece remain. 3  Add cacao and mesquite powders and pulse to combine.  Add raisins and drained goji berries; pulse just until a soft dough 1  forms. Roll into small balls.  Refrigerate about an hour to firm. Store refrigerated in an airtight container.
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