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1 Wash potatoes but don't dry off. 2  Place potatoes in crock pot and cook on low for 4 to 6 hours.  The cook time depends on how thick and large your potatoes are.
Combine all of ingredients in crockpot. Cover and cook on low for about 2 hours, stirring occasionally, or until cheese is melted. Thin with more milk or cream if necessary. Taste and adjust seasoning. For additional flavor, add finely chopped onion, ground cumin, chopped roasted red pepper, etc. Serve hot from crock with tortilla chips.