1. providing pleasure or delight, esp. in appearance or manner; charming; alluring: an attractive personality. 2. arousing interest or engaging one's thought, consideration, etc.: an attractive idea. 3. having the quality of attracting.
Tabbouleh (Arabic: ØªØ¨ÙÙØ© â tabÅ«lah; also tabouleh or tab(b)ouli) is an Arabian vegetarian dish (sometimes considered a salad) traditionally made of tomatoes, finely chopped parsley, mint, bulgur and onion, and seasoned with olive oil, lemon juice, and salt.ome variations add garlic or lettuce, or use couscous instead of bulgur. Tabbouleh is traditionally served as part of a mezze in the Arab world. Variations of it are made by Turks and Armenians, and it has become a popular ethnic food in Western cultures.
Bouillabaisse. Bouillabaisse is a French fish soup that is a specialty of the region of Provence. On the Mediterranean Ocean, it's no wonder that this fish soup features seafood, tomatoes, onions and garlic.The name of the soup comes from the French word 'to boil' (bouillir), and the finished product is served with bread, usually to large groups of people.While many soups are not main courses, bouillabaisse is a meal in and of itself.he name of the soup comes from the French word 'to boil' (bouillir), and the finished product is served with bread, usually to large groups of people. While many soups are not main courses, bouillabaisse is a meal in and of itself.