BSA Venturing Crew 343. Membership Handbook. 2004-2005. A member of Crew 343 will find this Membership Handbook very important since it outlines all the basic rules that must be followed by those who wish to belong to the Crew. Every unit of the Boy Scouts of America has its own requirements and this crew is not an exception.
How to Store Ground Beef. 1  Don't Remove Don't remove ground beef from its original packaging until ready to use. 2  Wrap If opening before using, wrap meat or beef patties securely in GladÂ® ClingWrap. 3  Refrigerate Store in the refrigerator.
Also, grinding allows any bacteria present on the surface to be mixed throughout the meat. Bacteria multiply rapidly in the Danger Zone â temperatures between 40 and 140 Â°F (4.4 and 60 Â°C). To keep bacterial levels low, store ground beef at 40 Â°F (4.4 Â°C) or below and use within 2 days, or freeze. To destroy harmful bacteria, cook ground beef to a safe minimum internal temperature of 160 Â°F (71.1 Â°C). Other bacteria cause spoilage.