A long read, but worth reading if you are in this domain: http://msdn.microsoft.com/en-us/library/windows/desktop/aa365247%28v=vs.85%29.aspx.
Manage Food Service Staff. Food and beverage managers are often responsible for recruiting, hiring, training, evaluating and terminating food service staff members. Personnel management of restaurant staff requires experience as well as interpersonal skills.
As the boss in the kitchen, they orchestrate the movements of the cooks and other kitchen staff and handle concerns that customers may have against the quality or taste of the food being prepared. Contrary to what is commonly believed, the job of a chef isnât only focused on the aspect of food preparation.