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1 Wash potatoes but don't dry off. 2  Place potatoes in crock pot and cook on low for 4 to 6 hours.  The cook time depends on how thick and large your potatoes are.
Put the potatoes on a large baking sheet and toss with the olive oil. Sprinkle with 1 tsp. of the thyme, 1 tsp. salt, 1/2 tsp. pepper, and toss again. Bake the potatoes until they feel perfectly tender when pierced with a skewer, 20 to 25 minutes.