Because antibiotics cannot kill a virus, doctors let common viruses, such as a cold, run their course, allowing the immune system attack and eventually destroy the illness. But HIV is more complicated.
Lipase enzymes break down these fatty triglycerides into monoglycerides and fatty acids that the body can then absorb through the intestinal lining. Cellulase The plants we eat have a cellular wall made primarily of cellulose, a fibrous matter that we as humans to do not create an enzyme to digest. So we have to rely on fermentation in the large intestine by our flora. Cellulase is an enzyme that breaks down cellulose into beta glucose.
Maltase, invertase, sucrase and diastase are all enzymes that break down specific sugars we ingest. Maltase and diastase break down malt sugarâthe kinds of sugars you find in malt liquor and other malted foods. Invertase and sucrase also break down sugar but are better able to break down sucrose or table sugar. Those of us with a high sugar intake especially need these enzymes available. If they can't do their job, the bacteria in our gut are the only things that have the advantage.