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Soba noodles are Japanese thin noodles made of at least 30% buckwheat. Since buckwheat has a tendency not to adhere closely, the noodles also include regular wheat flower.They look very much like spaghetti noodles except they are a light brown in color.op 10 amazing movie makeup transformations. Soba noodles are Japanese thin noodles made of at least 30% buckwheat. Since buckwheat has a tendency not to adhere closely, the noodles also include regular wheat flower. They look very much like spaghetti noodles except they are a light brown in color.
Buckwheat. Not belonging to the Poaceae botanical family, buckwheat is not classified as a âtrueâ grain, but rather a âpseudo-cerealâ. Its nutritional profile, nutty flavour, appearance and culinary applications have led it to be commonly referred to as a grain. Soba noodles â buckwheat flour is mixed with wheat flour to produce Japanese noodles called âsoba noodlesâ. 2  The buckwheat flour content ranges from 50% to 80% depending on the type of noodle produced.