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(August 2011). Vodka sauce is an Italian sauce made from a smooth tomato sauce, vodka, typical Italian herbs and heavy cream, which gives the sauce its distinctive pink coloration.It gained popularity in the 1970s, when a variation won a national recipe contest in Italy.August 2011). Vodka sauce is an Italian sauce made from a smooth tomato sauce, vodka, typical Italian herbs and heavy cream, which gives the sauce its distinctive pink coloration.
1 Add the onion and saute sautÃ© until tender but not, browned about 2. 2  Minutes add the crushed, tomatoes heavy, cream, salt and. 3  Pepper cook for 1, minute stirring. 4  Occasionally add the vodka and continue cooking for 2 minutes or until the vodka evaporates slightly and the sauce, thickens stirring.  occasionallyhat To Do: 1  In a large skillet, heat the oil and butter over medium heat until the butter is melted. 2  Serve immediately over hot cooked pasta and top with grated Parmesan cheese, if desired, or store in a covered container in the refrigerator until ready to reheat and serve.