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Bring a large pot of lightly salted water to a boil. Add ziti and cook for 8 to 10 minutes or until al dente; drain and rinse. In a medium bowl, mix ziti, ricotta cheese, mozzarella cheese, egg and 1 1/2 cups spaghetti sauce. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish and spoon in ziti mixture.
Place the little parcels seam side down in the baking dish. Sprinkle the tops with salt, pepper, Parmesan and lastly the breadcrumbs. Top each with a pat of butter. Bake for 25 to 30 minutes, switch the oven to âbroilâ for the last few minutes if you desire to brown the tops.ating Newest Oldest. Best Answer: Check them at 25 minutes at 350 degrees. If they still aren't done, check them in 5 minute intervals up to 35 minutes. They shouldn't take longer than that (presuming here they are boneless).