Bottled teas have almost NO antioxidants. Bottled tea is not a good source of antioxidants. The antioxidants in tea give it a bitter taste. In order to make bottled tea more palatable, it is watered down. Additionally, there is a continuous reduction in antioxidant levels from the time when tea is brewed until it reaches the supermarket shelf.
If you're not making use of your individual-sized ramekins, it's about time you start: the vessel is the perfect way to go when serving dinner for two (or one, for that matter). Yes, the ramekin can be used for special-occasion foods like crÃ¨me brulÃ©e, but there is a host of other dinner and dessert items one can make, too. Take a look!
Add enough boiling water to pan to come halfway up the sides of ramekins. Bake until custards are just set (they should tremble slightly in center when shaken), 35 to 42 minutes. Chill and serve: Remove pan from oven. Use tongs to carefully remove ramekins from hot-water bath and place on a wire rack for 30 minutes.repare oven and ramekins: Heat oven to 325 degrees. Place a small bowl of cold water and a pastry brush near the stovetop, and prepare an ice-water bath. Place eight 4-ounce ramekins in a large roasting pan.