Food is generally the most common cause of anaphylaxis. Common food triggers include nuts, shellfish (shrimp, lobster), dairy products, egg whites, and sesame seeds. Wasp or bee stings are also common causes of anaphylaxis.
The maximum daily intake of vitamin B6 is 30 milligrams for children aged 1-3 years, 40 milligrams for children aged 4-8 years, 60 milligrams for children aged 9-13 years, and 80 milligrams for adult males and females and pregnant or breastfeeding females aged 14-18 years.or nausea and vomiting of pregnancy, the following doses of vitamin B6 have been taken by mouth: 25 milligrams every eight hours for 72 hours; 10 milligrams of pyridoxine HCl every eight hours for five days; and 100 milligrams daily for seven days.
Vitamin B6. Vitamin B6, also a water-soluble vitamin, helps your body metabolize protein and fats. The daily recommended intake of vitamin B6 is 1.3 milligrams for adults between the ages of 18 and 50. After age 50, men need 1.7 milligrams a day and women need 1.5 milligrams.According to the National Institutes of Health, consuming too much B6 from food is unlikely.However, too much vitamin B6 in supplement form can cause adverse reactions. An excess of vitamin B6 can cause sensory neuropathy.fter age 50, men need 1.7 milligrams a day and women need 1.5 milligrams. According to the National Institutes of Health, consuming too much B6 from food is unlikely.