A virus causes stomach flu or gastroenteritis. The most common viruses are rotavirus or norovirus. Symptoms appear one to three days after exposure to the virus. You are contagious before you even begin to develop symptoms. Even after youâve recovered from your symptoms, you can remain contagious for up to two weeks.
This one-dish meal is packed with flavor, and is as easy as it is healthy. Rotisserie chicken, microwavable brown rice and pre-trimmed beans make this meal a cinch to prepare in less than 30 minutes. The bold spice blend and toasted nuts bring warm Moroccan flavor that'll make this dish memorable.
1 Place the chicken onto a rotisserie and set the grill on high. Cook for 10 minutes.  During that time, quickly mix together the butter, 1 tablespoon of salt, paprika and pepper. Turn the grill down to medium and baste the chicken with the butter mixture. Close the lid and cook for 1 to 1 1/2 hours, basting occasionally, until the internal temperature reaches 180 degrees F (83 degrees C) when taken in the thigh with a meat thermometer.