Cooking tip #8: Be temperature-wise. How you cook your beef will have a major influence on tenderness and juiciness. For most cuts of beef, you should cook it to an internal temperature of 130 degrees F. for rare and 140 degrees F. for medium-cooking meat.
Periodically I've heard stories of women whose male partners suffered what have been deemed sympathy pains while the women were pregnant.
Merriam-Webster defines that sympathy is when you share the feelings of another; empathy is when you understand the feelings of another but do not necessarily share them, as sympathy was defined by 18th century philosophers such as Adam Smith.