1 Saute onion in oil in a large skillet over medium low heat until translucent. 2  Add jalapeno and cook about 10 minutes more. 3  Remove onion and peppers and set aside. 4  Raise heat to medium and quickly brown ground beef. 5  Drain off fat and return onions and peppers. 6  Add tomatoes, garlic, bouillon, salt and pepper to taste.
Types of Exudate. Exudate is a great indicator as to how a wound is healing. Exudate's color, thickness, and odor are all clues as to whether a patient's wound is healing well or if there is a problem. The most common forms of exudate are: serous - a clear drainage. sanguineous - a bloody drainage.
Exudate can present in a variety of forms, indicating the need to assess it by volume, viscosity and colour. The selection of management options should be based on the characteristics of the wound and the needs of the patient. Dressings may not always be the most appropriate option for exudate management.