Foodborne illness usually arises from improper handling, preparation, or food storage. Good hygiene practices before, during, and after food preparation can reduce the chances of contracting an illness.
Please consider volunteering to help out on the site. 1  K. Srinivasan. Black pepper and its pungent principle-piperine: A review of diverse physiological effects. 2  animal studies. 3  cancer. DNA damage. 4  inflammation. pepper.  spices.
It's best known for its bite, but cayenne pepper can help you burn calories, relieve arthritis, and more. Relieve achy joints and muscles. Capsaicin, the substance that gives cayenne its spicy taste, is the active ingredient in many over-the-counter treatments for arthritis and muscle pain. Over time, it short-circuits pain by depleting nerve cells of a chemical called substance P, which helps transfer pain signals along nerve endings to the brain.