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(August 2011). Vodka sauce is an Italian sauce made from a smooth tomato sauce, vodka, typical Italian herbs and heavy cream, which gives the sauce its distinctive pink coloration.It gained popularity in the 1970s, when a variation won a national recipe contest in Italy.August 2011). Vodka sauce is an Italian sauce made from a smooth tomato sauce, vodka, typical Italian herbs and heavy cream, which gives the sauce its distinctive pink coloration.
[raËÉ¡u*]) is a meat-based sauce, which is commonly served with pasta. The Italian gastronomic society l'Accademia Italiana Della Cucina has documented fourteen recipes.The common characteristic among the recipes is the presence of meat and all are to be used as sauces for pasta.hat first ragu ragÃ¹ as a, sauce ragu ragÃ¹, for maccheroni was prepared and Recorded By, alberto alvisi the cook To the Cardinal (of imola at the time maccheroni was a general term, for pasta both dried). And fresh the recipe has been replicated and Published As'the Cardinal. s ragu ragÃ¹