1 Saute onion in oil in a large skillet over medium low heat until translucent. 2  Add jalapeno and cook about 10 minutes more. 3  Remove onion and peppers and set aside. 4  Raise heat to medium and quickly brown ground beef. 5  Drain off fat and return onions and peppers. 6  Add tomatoes, garlic, bouillon, salt and pepper to taste.
Types of Exudate. Exudate is a great indicator as to how a wound is healing. Exudate's color, thickness, and odor are all clues as to whether a patient's wound is healing well or if there is a problem. The most common forms of exudate are: serous - a clear drainage. sanguineous - a bloody drainage.
Purulent or suppurative exudate consists of plasma with both active and dead neutrophils, fibrinogen, and necrotic parenchymal cells. This kind of exudate is consistent with more severe infections, and is commonly referred to as pus. Fibrinous exudate is composed mainly of fibrinogen and fibrin.