To dip candles the liquid was drawn from the tub into a vessel called a mold, sink, or (as the French call it) an abyss. This vessel, triangular shaped with the pointed end at the bottom, was about ten inches wide at the top and the sides about fifteen inches.
There are 49 calories in 1 ounce of Ground Elk Meat. Get full nutrition facts and other common serving sizes of Ground Elk Meat including 100 g and 1 lb.
Wild game meats also contain naturally occurring sodium, but in amounts similar to beef, poultry and pork. Three ounces of deer meat contain 46 milligrams of sodium, and 3 ounces of elk meat offer 52 milligrams. If you like lamb, you can expect to get 56 milligrams of sodium from a 3-ounce portion of leg meat.