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Flounder is prized for its sweet, mild taste and flaky texture. Broiling flounder is a method of preparation that tends to accentuate the delicate taste of the fish. Many people prefer broiled flounder because it is quick and easy. The process also seals in the natural flavors and nutrients in the fish. As one of the 300 or so species of flatfish, flounder is popular for people to eat because it does not have a heavy, fishy taste.
The name 'winter' flounder refers to their annual spawning migrations into nearshore waters in winter. Adults migrate in two phases; an autumn estuarine immigration prior to spawning, and a late spring/summer movement to either deeper, cooler portions of estuaries or to offshore areas after spawning.