The definition of pulmonary hypertension is straightforward: it is an abnormally raised blood pressure in the blood vessels that go to the lungs and return oxygenated blood to the heart and, from there, to the rest of the body.
Use Green Garlic and Prosciutto to Make the Most of Greens. A few chopped green garlic stalks add a springy sweetness to collard greens, kale, or Swiss chard. A blast of garlic and spicy chile make quick, tasty work of any cooking greens - kale, collard greens, turnip greens, chard, mustard greens, even spinach.
Dandelion greens can be consumed raw or cooked. People may not care for weeds in their gardens, but dandelionsâand certain other weedsâare edible and can be used for a whole host of culinary purposes.The Academy of Nutrition and Dietetics notes that edible wild greens, like dandelion, taste good, are low in calories and are packed with vitamins.ou can eat every part of the dandelionâroots, stems, leaves and flowers.