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Soba noodles are Japanese thin noodles made of at least 30% buckwheat. Since buckwheat has a tendency not to adhere closely, the noodles also include regular wheat flower.They look very much like spaghetti noodles except they are a light brown in color.op 10 amazing movie makeup transformations. Soba noodles are Japanese thin noodles made of at least 30% buckwheat. Since buckwheat has a tendency not to adhere closely, the noodles also include regular wheat flower. They look very much like spaghetti noodles except they are a light brown in color.
Although the popular Japanese dish Yakisoba includes  soba  in its name, the dish is made with Chinese-style noodles (chÅ«kamen). SÅmen noodles are a very thin, white, wheat-based noodle. They are usually served chilled in the summertime with dipping sauces although they may be used in soups and other hot dishes.hese noodles are often served in the same manner as sÅmen and udon noodles. While they are mostly white, there are bundles mixed with noodles of pinkish or brown hues. Udon are the thickest of the noodles served in Japanese Cuisine. Udon are white, wheat-based noodles, that are 4-6mm in width.