Isolated enclaves in Punta Cana on the eastern tip and other places on the island's southeastern side are the most popular spots for couples to hold a destination wedding and continue with their honeymoon.
Origin of Plant. Dill is an annual of the carrot family native to the Mediterranean region and southern Russia. It grows as a field weed in southern Europe and naturalizes in Mediterranean climates. The word dill comes from a Norwegian word dilla, meaning to soothe, based on its medicinal uses.
If dillâs feathery fronds (1) look familiar, you might have already guessed that it belongs to the carrot family, as do chervil, cilantro, and parsley root. Dill is most often associated with dill pickles, borscht, and gravlax, but it has plenty more tricks up its sleeve, and you can use the entire plant. More: Continue root-to-stem dining with another family member -- fennel. Hereâs how to use it from bulb to fronds and more. Leaves. The fronds are the part of the plant that you use most often, and unlike some other herbs, you can use a whole lot of dill leaves without overpowering a dish. Dill plays well with other members of its family, like fennel, celery, and carrots.