Quoted: 2 Post(s). Long soaking. Also might work to put a good bit more water into the pan and set it on a low burner to try to redissolve the syrup. I did something like this once in that I let the syrup get way too thick, and it burned. I managed to get it into a bowl, but the bowl and spoon I left in it were a loss when the mess set up like concrete.
Cooked wild rice (plain) will keep about 6 months in your freezer. Drain well; store. in airtight containers. To use, thaw in refrigerator overnight, or microwave on âdefrostâ setting a few minutes.
1 Cooked rice will last approximately 3-4 months in the freezer. 2  When ready to eat defrost rice in the microwave. 3  First, I run the bag under warm water to remove the rice and place in a microwave safe bowl. 4  Next I will warm it up in the microwave for about 2-3 minutes more or less depending on the amount of rice. Cooked rice will last approximately 3-4 months in the freezer. 2  When ready to eat defrost rice in the microwave. 3  First, I run the bag under warm water to remove the rice and place in a microwave safe bowl. 4  Next I will warm it up in the microwave for about 2-3 minutes more or less depending on the amount of rice.