The definition of pulmonary hypertension is straightforward: it is an abnormally raised blood pressure in the blood vessels that go to the lungs and return oxygenated blood to the heart and, from there, to the rest of the body.
Use Green Garlic and Prosciutto to Make the Most of Greens. A few chopped green garlic stalks add a springy sweetness to collard greens, kale, or Swiss chard. A blast of garlic and spicy chile make quick, tasty work of any cooking greens - kale, collard greens, turnip greens, chard, mustard greens, even spinach.
While greens can take up to an hour on the stove in a conventional pot, they need only a brief session in the pressure cooker. 1  Swiss chard and kale need no more than 2 minutes. 2  Beets, collard greens, mustard and turnip greens need no more than 5 minutes. 3  Mustard greens have a peppery flavor and frilly.