Quoted: 2 Post(s). Long soaking. Also might work to put a good bit more water into the pan and set it on a low burner to try to redissolve the syrup. I did something like this once in that I let the syrup get way too thick, and it burned. I managed to get it into a bowl, but the bowl and spoon I left in it were a loss when the mess set up like concrete.
Cooked wild rice (plain) will keep about 6 months in your freezer. Drain well; store. in airtight containers. To use, thaw in refrigerator overnight, or microwave on âdefrostâ setting a few minutes.
How to: Freeze Rice. Step 1: Cook lots of rice. The next time you cook rice for a recipe, cook double with the intent of freezing half. Or, cook a big pot on the weekend and freeze it for use later in the week (or weeks to come). Step 2: Cool that rice. Itâs important to let the rice cool completely in the refrigerator before freezing.