Video showing you how to identify infected staff for quarantine at Mother Base in The Phantom Pain. For more Metal Gear Solid 5 guides visit:
Flounder is prized for its sweet, mild taste and flaky texture. Broiling flounder is a method of preparation that tends to accentuate the delicate taste of the fish. Many people prefer broiled flounder because it is quick and easy. The process also seals in the natural flavors and nutrients in the fish. As one of the 300 or so species of flatfish, flounder is popular for people to eat because it does not have a heavy, fishy taste.
Blend the cooking oil, lemon juice, ground thyme, paprika, garlic powder and ground black pepper in a small bowl. Whisk to blend the seasoning mixture. Step 4. Spread the seasoning mixture evenly over each side of the flounder fillets with a pastry brush. Step 5. Place the broiler pan into the broiler and allow the flounder fillets to cook for 5 minutes. Step 6. Flip the fillets and continue broiling them for 3 to 5 minutes or until their flesh flakes easily when you pick at it with a knife. Step 7. Allow the broiled flounder fillets to cool at room temperature for 3 minutes before serving them. Things You'll Need