R/Cst. are appointed under Section 11 of the Royal Canadian Mounted Police Act as paid part-time, armed officers with the same powers as regular members. However, they are not allowed to carry force-issued sidearms and use of force options unless they are called upon to duty.
Peruvian cuisine is often made spicy with aji ajÃ­, pepper a basic. Ingredient peruvian chili peppers are not spicy but serve to give taste and color to. Dishes rice often accompanies dishes In peruvian, cuisine and the regional sources of foods and traditions give rise to countless varieties of preparation and. dishesn addition to its use in soup, tarwi is used in much of Peruvian cuisine, including sancochado. Fresh tarwi can be used in stews, purees, sauces, desserts and in a variation of cebiche. In some areas, locals call it chocho. Its cultivation has recently expanded to all the countries of the Andean region.
Physalis peruviana is closely related to the tomatillo and to the Chinese lantern, also members of the genus Physalis. As a member of the plant family Solanaceae, it is more distantly related to a large number of edible plants, including tomato, eggplant, potato and other members of the nightshades.Despite its name, it is not closely related to any of the cherry, Ribes gooseberry, Indian gooseberry, or Chinese gooseberry.ot long after its introduction to South Africa, Physalis peruviana was introduced into Australia, New Zealand, and various Pacific islands. In South Africa, it is commercially cultivated; canned fruits and jam are common, often exported.