Built to respond to your devices screen size. The new myWestfield portal has been engineered with the âmobile-firstâ user in mind. The goal was to ensure that all screen sizes seamlessly provide an optimal user experience. Content has been designed to resize itself and stack based on the size of the users screen.
Structural Biochemistry/Carbohydrates/Polysaccharides. Polysaccharides are complex carbohydrate polymers consisting of more than 2 monosaccharides linked together covalently by glycosidic linkages in a condensation reaction. Being comparatively large macromolecules, polysaccharides are most often insoluble in water.
Simple carbs include single or two-unit sugars, while complex carbs contain longer chains of linked sugars. Glucose, for instance, is a single sugar. Starch and dietary fiber are both complex carbs, although your body does not have the necessary enzymes to digest fiber. The University of Georgia defines starch as a chain of 300 to 1,000 linked glucose units. It exclusively occurs in plants, especially tubers and such grains as rice, corn, oats and barley.