Quoted: 2 Post(s). Long soaking. Also might work to put a good bit more water into the pan and set it on a low burner to try to redissolve the syrup. I did something like this once in that I let the syrup get way too thick, and it burned. I managed to get it into a bowl, but the bowl and spoon I left in it were a loss when the mess set up like concrete.
Cooked wild rice (plain) will keep about 6 months in your freezer. Drain well; store. in airtight containers. To use, thaw in refrigerator overnight, or microwave on âdefrostâ setting a few minutes.
This is your visual clue that the cooked rice in your fridge has reached the end of its days. Leftover rice will dry out more each day it sits in the fridge. But once the grains have become super hard, dry, or even crunchy, chances are that it's been in the fridge well over a few days.