Groups and schools are encouraged to participate in YouthCaN either by joining a workshop team, helping plan or participating in the future of YouthCaN or by working with the planning committee. Currently there are YouthCaN contacts in Australia, Belarus, Nigeria, Sierra Leone, Senegal, Lebanon, throughout the US, and in other locations around the world.
Commercial Cooking Equipment is essential to the success of any kitchen or foodservice establishment. Our wide selection of kitchen equipment includes Commercial Fryers, Charbroilers, Commercial Ovens, Commercial Ranges, Commercial Microwaves, Commercial Toasters, and Food Warming Equipment. Take advantage of quality brands and great features with our line of Commercial Cooking Equipment.
3 Â® INTRODUCTION A kitchen hood is not just a box. Every commercial kitchen requires ventilation, and in the past, the importance of a proper ventilating system has been overlooked. Today, designers, installers, and operators are recognizing the value in well-designed commercial kitchen ventilation (CKV) systems.MC requires a minimum hood overhang of 6 inches from the cooking equipment on each end of the hood, and it is recommended that there is a minimum overhang of 6-12 inches beyond the widest cooking appliance for the front. Greater overhangs will increase capture and containment.