A long read, but worth reading if you are in this domain: http://msdn.microsoft.com/en-us/library/windows/desktop/aa365247%28v=vs.85%29.aspx.
Manage Food Service Staff. Food and beverage managers are often responsible for recruiting, hiring, training, evaluating and terminating food service staff members. Personnel management of restaurant staff requires experience as well as interpersonal skills.
1 Whether it is dealing with employees, customers, management or vendors, you will have to make decisions that affect the company. 2  Having the ability to make hard and fast decisions is crucial to your success. 3  Speaking and Writing: Store managers do a lot of communicating.his depends a lot on what kind of field you are in and what sort of company you are hired to manage. According to the Bureau of Labor Statistics, for example, restaurant and food service managers make a median income of $48,130, or $23.14 per hour.