barm - a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey. yeast. yeast cake - small cake of compressed moist yeast. brewer's yeast - yeast used in fermenting beer. leaven, leavening - a substance used to produce fermentation in dough or a liquid. mother - a stringy slimy substance consisting of yeast cells and bacteria; forms during fermentation and is added to cider or wine to produce vinegar.
1 Viruses, on the other hand, do not have any cells. 2  Viruses are made up of a protein structure called a capsid. 3  Though this capsid contains the virus's genetic material, it lacks the features of a true cell, such as cell walls, transport proteins, cytoplasm, organelles, and so on. Viruses, on the other hand, do not have any cells. 2  Viruses are made up of a protein structure called a capsid. 3  Though this capsid contains the virus's genetic material, it lacks the features of a true cell, such as cell walls, transport proteins, cytoplasm, organelles, and so on.
Viruses depend on the host cells that they infect to reproduce. When found outside of host cells, viruses exist as a protein coat or capsid, sometimes enclosed within a membrane. The capsid encloses either DNA or RNA which codes for the virus elements. While in this form outside the cell, the virus is metabollically inert; examples of such forms are pictured below. Viral micrographs : To the left is an electron micrograph of a cluster of influenza viruses, each about 100 nanometers (billionths of a meter) long; both membrane and protein coat are visible.