Groups and schools are encouraged to participate in YouthCaN either by joining a workshop team, helping plan or participating in the future of YouthCaN or by working with the planning committee. Currently there are YouthCaN contacts in Australia, Belarus, Nigeria, Sierra Leone, Senegal, Lebanon, throughout the US, and in other locations around the world.
Commercial Cooking Equipment is essential to the success of any kitchen or foodservice establishment. Our wide selection of kitchen equipment includes Commercial Fryers, Charbroilers, Commercial Ovens, Commercial Ranges, Commercial Microwaves, Commercial Toasters, and Food Warming Equipment. Take advantage of quality brands and great features with our line of Commercial Cooking Equipment.
Types Of Kitchens. The first step in deciding on the size, space and location of your new commercial kitchen is to look at the type of kitchen you need. The type of food you are producing, the place where the food will be served, how the food will be served and the style of service you wish to achieve.There are 7 main types of service that will dictate the kitchen layout and location.ental kitchens have the features of a production kitchen and some features of the training kitchen. Often a small dining room may be attached so a small dish-wash function would be included, again good access to goods in and out is essential.