Picket Fencing Cost. Non-discounted retail pricing for: 1x4 premium select grade fence boards. 2x4 top and bottom rail. 4x4 posts. Quantity includes typical waste overage, material for repair and local delivery. 27 linear feet.
4. Separate the Meat. To freeze meat properly, wrap each piece of meat separately in freezer paper, and then place the wrapped meat in a Ziploc bag. It is important to remove as much air as possible from the bag whenever you are freezing anything.
If you want to tenderise(soften) your meat before cooking, freeze it for 24 hours. The meat itself contains an enzyme that destroys the protein in the muscle and makes it tender. Freezing is the shortest cut after 24hrs it will still be fresh and it will have more flavour.^^ Or use a pressure cooker if you have one. Otherwise, use meat tenderizer, or tenderize by beating and marinate before cooking. Another good way is to stew the meat slowly in it's own juice. Don't bring to a hard boil, just let it simmer.