Traditionally, olives have been viewed as a very healthy food. Beside providing energy, they compose of significant amounts of plant-derived anti-oxidants, minerals, phyto-sterols, and vitamins. Olives are a moderate source of calories; 100 g of fruits carry just 115 calories.editerranean diet that uses olive and its oil may be responsible in part for the lower incidences of coronary artery disease. Olive contains a good amount of vitamin E. 100 g of cured, and canned fruits provide 1.65 mg (11% of RDA) of alpha-tocopherol.
3) Design errors. The code is correct and bug-free and does exactly what you've intended. But your intentions are wrong, e.g. based on wrong assumptions, wrong models, or you've used the wrong formulars, misunderstood the customer, or such.
Brad Woodruff. Standard error is a measure of sampling error. There are others, but standard error is, by far, the most commonly used when dealing with survey data. But one important point: sampling error is NOT the only reason for a difference between your survey estimate (based on your survey sample) and the true value in the population. Another, and arguably more important, reason for this difference is bias.