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Coarse crackles are discontinuous, brief, popping lung sounds. Compared to fine crackles they are louder, lower in pitch and last longer. They have also been described as a bubbling sound. You can simulate this sound by rolling strands of hair between your fingers near your ear.
Cracklings are the skin and rind and some of the fat of pork, which are cooked until rendered of the fat. The skin and rind become quite crisp and make a crackling sound when bitten into. Crackling bread is a Southern specialty. It is a corn bread usually made with cornmeal and buttermilk to which chopped cracklings have been added before baking. Crackling bread: Thin and crispy rye bread, natural or with different taste like Herbs & Sea salt, sun dried tomato, parmesan cheese, sesame seed and other ingredients (pork cracklings). http://bread.betterrecipes.com/blackpepp...