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Salmon will keep fresh in the refrigerator for up to two days. When you bring home your salmon, unwrap it, wipe it over with a damp towel, wrap in plastic and store it in the coldest part of your fridge, generally the bottom drawer or the very back. It needs to stay well-chilled, or around 32 degrees Fahrenheit.
But even if approved, it may take some time before GMO (genetically modified organism) salmon is available in stores, due to the growth of the fish and other commercial issues, Stotish says.hereâs no room for it on the market. Nine thousand stores have already said, âWeâre not going to sell this,ââ Perls says. Already on the anti-GMO salmon bandwagon are Whole Foods, Trader Joeâs, Safeway, Kroger and Target, among others. But other chains remain silent.