Best Answer: I bake mine in a loaf pan so it catches the juices/fats that bake out of it. If you're going to use a baking sheet, make sure it has rim edges! I bake my 1 1/2 pound meatloaf for 1 1/2 hrs. at 350 F. You're probably fine with 1 hour at 350 F for 1 pound.Enjoy! I made meatloaf on Sat.eport Abuse. I line a rimmed baking sheet with tin foil, place the meatloaf (in a loaf shape) on the foil in the middle of the pan, and cook at 350 degrees for 35 minutes. Although the loaf pan provides a nice shape, the only place for the fat to go is to be reabsorbed into the meat.
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