It is really a new world, a new set of vocabulary, and new set of meanings, etc., working for the federal government. I hope that, if I am offered this position after my 'panel interview', I will find an opening or a supervisor will recommend me to a permanent position with the government.
Buckwheat (Fagopyrum esculentum), also known as common buckwheat, Japanese buckwheat and silverhull buckwheat,[2] is a plant cultivated for its grain-like seeds and as a cover crop.
Because buckwheat is actually the seed of the plant and not a grain or a wheat at all, yes, buckwheat is gluten-free. The triangular seeds, known as buckwheat groats, are frequently made into flour for use in noodles, crepes, and many gluten-free products on the market these days.