Food is generally the most common cause of anaphylaxis. Common food triggers include nuts, shellfish (shrimp, lobster), dairy products, egg whites, and sesame seeds. Wasp or bee stings are also common causes of anaphylaxis.
The maximum daily intake of vitamin B6 is 30 milligrams for children aged 1-3 years, 40 milligrams for children aged 4-8 years, 60 milligrams for children aged 9-13 years, and 80 milligrams for adult males and females and pregnant or breastfeeding females aged 14-18 years.or nausea and vomiting of pregnancy, the following doses of vitamin B6 have been taken by mouth: 25 milligrams every eight hours for 72 hours; 10 milligrams of pyridoxine HCl every eight hours for five days; and 100 milligrams daily for seven days.
Increase the daily dose every 2 weeks by increments of 20 mg/kg to the recommended daily dose of 60 mg/kg (30 mg/kg twice daily). If a patient cannot tolerate a daily dose of 60 mg/kg, the daily dose may be reduced. In the clinical trial, the mean daily dose was 44 mg/kg. The maximum daily dose was 3000 mg/day.