Hereâs what I did with this steak: Rub with olive oil, then sprinkle with sea salt, black pepper, garlic & onion powder, andâ¦.the secret ingredientâ¦Celery Salt. I love this stuff. It was introduced to me by my father in law, who knows a thing or two about grilling steaks. It adds outstanding flavor to beef.
Brinker added Sizzling Fajitas to the menu in 1984 and Baby Back ribs in 1986. Upside down picture in every Chili's restaurant. No one is quite sure how it came about, but every Chili's locations has one upside down picture hanging somewhere in the restaurant. Each sign is painted in red and green and hung upside down.
The story behind this upside-down world. In 1952, two college boys searched the Black Hills, looking for the perfect spot to build a summer cabin. Upon their search, they stumbled into the mysterious world of the Cosmos. The old cabin areas. especially piqued their interest as the laws of logic and physics seemed to be turned upside-down.