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Added to 42 cookbooks This recipe has been viewed 21350 times. Born long ago in the arab world, the baharat powder is now used the world over as a flavouring for soups and salads.An elaborate spice mixture with many aromatic and flavourful ingredients, a pinch of baharat is enough to perk up any preparation.Roast the ingredients till warm before grinding to enhance and preserve the aroma longer.n elaborate spice mixture with many aromatic and flavourful ingredients, a pinch of baharat is enough to perk up any preparation. Roast the ingredients till warm before grinding to enhance and preserve the aroma longer.
Abir (à¤à¤¬à¥à¤°), or in the alternative spelling Abeer, is a dye common in Nepal and less common in India.It is used during the Holi festival which is also called the festival of color, when people throw this colorful powder at each other Or, it is put by the people during worship from the elders.bir, an alternate spelling of Abeer is available in synthetic or natural form. Its colors are derived from flower extracts, for instance aparajita, marigold, hibiscus and dopati. The dye is sometimes combined with mica powder to create a sparkling effect.