Seal the Deal. Another way to keep the crust of a pumpkin pie crisp is to create a barrier between the crust and the filling. To do this, brush the crust with a beaten egg or egg white mixture. For best results, put the coated crust in the freezer 10 minutes before filling and baking the pie.eight down the crust with pie weights or dried beans on parchment paper before baking to keep the crust from puffing up in the center, and bake it for 15 minutes at 425 degrees Fahrenheit until it's fully cooked. Alternatively, prick the bottom of the pie with a fork before pre-baking it.
A Great Place to Liveâ¦. With a population of 22,952 per the 2010 census (25,194 estimate in 2015), Chanhassen has 14,427 acres in 24-square miles. Most of the city is located within Carver County; however, 154 acres in eastern Chanhassen are located in Hennepin County.
Chisago County, Minnesota. Chisago County (/ÊÉªËsÉËÉ¡oÊ/ shi-SAH-goh) is a county located in the U.S. state of Minnesota. As of the 2010 census, the population was 53,887.[2] Its county seat is Center City.[3] The county's name comes from Chisago Lake.