Best Answer: I bake mine in a loaf pan so it catches the juices/fats that bake out of it. If you're going to use a baking sheet, make sure it has rim edges! I bake my 1 1/2 pound meatloaf for 1 1/2 hrs. at 350 F. You're probably fine with 1 hour at 350 F for 1 pound.Enjoy! I made meatloaf on Sat.eport Abuse. I line a rimmed baking sheet with tin foil, place the meatloaf (in a loaf shape) on the foil in the middle of the pan, and cook at 350 degrees for 35 minutes. Although the loaf pan provides a nice shape, the only place for the fat to go is to be reabsorbed into the meat.
Pouya or Pooya or Puya is a first name of Iranian origin for male and female (a Gender-neutral name)(from a Persian word meaning dynamic or researcher). 1  Pouya Jalili Pour, Iranian-born singer, born in 1975.  Pouya (rapper) (real name: Kevin Pouya), American rapper from Miami, Florida.
An ancient plant native to the Andes mountains in South America, quinoa has been around for over 5,000 years and is known to have been the staple food of the Incas. (Photo: Sheela Rani Chunkath). I am writing this article from Ithaca, where the famous Cornell University of USA is located.hey used it to supplement their diet of potatoes and corn and reverently called it âChisaya mamaâ â mother of all grains. Quinoa is the seed of the leafy plant called Chenopodium quinoa of the Chenopodiaceae or goosefoot plant family and is distantly related to the spinach plant.