Cutaneous horns may also signal a higher risk of developing cancer. these are growths that extend outward and resemble a horn. They are most common in the elderly and those with fair skin. Whether your precancerous lesion requires medical attention should be decided by you and your medical doctor.
Brisket is a beef cut taken from the breast section of the cow beneath the first five ribs, behind the foreshank. It comprises the pectoral muscles of the cow, which supports much of animal's weight. Consequently, a brisket can be a large cut of meat, between 3 and 8 pounds, and is rich in the connective tissue collagen. Fresh brisket is an inexpensive boneless cut that requires long, slow cooking to break down the collagen in the connective muscle tissues to achieve unctuous tenderness.
In beef, there are two large clods of tough, boneless meet on the chest called brisket. They are used to make corned beef, pastrami, many pot roasts, and great barbecue. But beef brisket is very different than the brisket in pork.In pork, the brisket is the same as rib tips. more recent variation on the theme is made with a slab of baby back ribs wrapped around a hunk of loin meat (shown here). Depending on how it is trimmed, there's usually enough meat for at least 10 people in a standing rib roast of pork. Below are the chops cut from the roast Orrison cooked.