To dip candles the liquid was drawn from the tub into a vessel called a mold, sink, or (as the French call it) an abyss. This vessel, triangular shaped with the pointed end at the bottom, was about ten inches wide at the top and the sides about fifteen inches.
There are 49 calories in 1 ounce of Ground Elk Meat. Get full nutrition facts and other common serving sizes of Ground Elk Meat including 100 g and 1 lb.
Fat. The total fat contents of bison and ground turkey are nearly identical. A 4-ounce serving of ground bison has 10 grams of total fat and 4 grams of saturated fat, while ground turkey has 10.5 grams of total fat and 3 grams of saturated for this same serving size.The amount of saturated fat in these meats is relatively low compared to beef and pork.alories in foods are determined by the amount of protein, carbs and fat they contain. Bison has just over 200 calories in a 4-ounce serving, while 4 ounces of ground turkey accounts for about 175 calories.