Donât try new recipes. When starting out with food prep it is best to stick with recipes you already know. This way you are confident in the outcome of the recipe and the only thing you need to focus on is preparing it ahead of time. This is the way I started with my food prep.
Definition. Colloids are important in both the natural environment and for manufactured products. A colloid is mixture where at least two types of substances are placed together. The substances do not change; each substance retains its own properties. The substances, also called particles, do not settle out of the mixture and cannot be seen.
(sÉ-l'shÉn) Chemistry A mixture in which particles of one or more substances (the solute) are distributed uniformly throughout another substance (the solvent), so that the mixture is homogeneous at the molecular or ionic level. The particles in a solution are smaller than those in either a colloid or a suspension. Compare colloid, suspension. Mathematics A value or values which, when substituted for a variable in an equation, make the equation true. For example, the solutions to the equation x2 = 4 are 2 and -2.