Cooking tip #8: Be temperature-wise. How you cook your beef will have a major influence on tenderness and juiciness. For most cuts of beef, you should cook it to an internal temperature of 130 degrees F. for rare and 140 degrees F. for medium-cooking meat.
Periodically I've heard stories of women whose male partners suffered what have been deemed sympathy pains while the women were pregnant.
Our sympathy goes out to the families of the victims, cruelly tested, to whom we send our sincere condolences. From Europarl Parallel Corpus - English My sincere thanks and congratulations go to everyone involved.