It is recommended you eat lots of vegetable soups with just a touch of rice in them, cottage cheese or any other fresh cheese, pastas with water or milk, baked apples, beef soup and stews. If you suffer from gastritis you must eat slowly and after the meal you should lie in a bed with a hot compress on your stomach.
Generally, iodized salt contains 0.002% to 0.004% iodine, supplied either as potassium iodide or potassium iodate. In the U.S., iodine is added as potassium iodide in table salt at slightly higher levels (0.006% to 0.01% potassium iodide, equivalent to 0.0046% to 0.0077% iodine. Potassium iodide is one of two sources of iodine permissible by the U.S. Food and Drug Administration.
Iodine is added to table salt at 100 parts per million as potassium iodide, which amounts to 77 Î¼g (micrograms) of iodide per gram of salt. The RDA for iodine is set at 150 Î¼g per day for adults in the U.S. and slightly more during pregnancy and lactation. Remember, the RDA was set to prevent goiter in the vast majority of people. The average American takes in 4 grams to 10 grams of refined salt per day. Thatâs more than the recommended daily allowance.