R/Cst. are appointed under Section 11 of the Royal Canadian Mounted Police Act as paid part-time, armed officers with the same powers as regular members. However, they are not allowed to carry force-issued sidearms and use of force options unless they are called upon to duty.
Peruvian cuisine is often made spicy with aji ajÃ­, pepper a basic. Ingredient peruvian chili peppers are not spicy but serve to give taste and color to. Dishes rice often accompanies dishes In peruvian, cuisine and the regional sources of foods and traditions give rise to countless varieties of preparation and. dishesn addition to its use in soup, tarwi is used in much of Peruvian cuisine, including sancochado. Fresh tarwi can be used in stews, purees, sauces, desserts and in a variation of cebiche. In some areas, locals call it chocho. Its cultivation has recently expanded to all the countries of the Andean region.
In Peru this seasoning is traditional for making grilled beef heart (regular anticuchos). It's wonderful for steaks too. Serve anticuchos de pollo with rice and grilled corn on the cob.This dish is made with aji panca, a mild red chile pepper with a smoky flavor common in Peruvian cooking.n Peru this seasoning is traditional for making grilled beef heart (regular anticuchos). It's wonderful for steaks too. Serve anticuchos de pollo with rice and grilled corn on the cob.