The definition of pulmonary hypertension is straightforward: it is an abnormally raised blood pressure in the blood vessels that go to the lungs and return oxygenated blood to the heart and, from there, to the rest of the body.
Use Green Garlic and Prosciutto to Make the Most of Greens. A few chopped green garlic stalks add a springy sweetness to collard greens, kale, or Swiss chard. A blast of garlic and spicy chile make quick, tasty work of any cooking greens - kale, collard greens, turnip greens, chard, mustard greens, even spinach.
Amaranth greens come labeled as white (although mostly green in color) or red (with red or purple streaks) varieties, contain a lot of protein, and have a delicate flavor and generally tender, hollow stems. Cook into stir fries or soups or eat raw but note that there may be a slight astringent flavor.