The definition of pulmonary hypertension is straightforward: it is an abnormally raised blood pressure in the blood vessels that go to the lungs and return oxygenated blood to the heart and, from there, to the rest of the body.
Use Green Garlic and Prosciutto to Make the Most of Greens. A few chopped green garlic stalks add a springy sweetness to collard greens, kale, or Swiss chard. A blast of garlic and spicy chile make quick, tasty work of any cooking greens - kale, collard greens, turnip greens, chard, mustard greens, even spinach.
Cut leaves into 2-inch pieces. Cook greens in an uncovered saucepan in a small amount of salted water until tender, about 10 minutes. Meanwhile, heat the vegetable oil in a skillet or sautÃ© pan over medium heat. SautÃ© the onion, garlic, and chile pepper, stirring, until the onion is translucent.