Cooking tip #8: Be temperature-wise. How you cook your beef will have a major influence on tenderness and juiciness. For most cuts of beef, you should cook it to an internal temperature of 130 degrees F. for rare and 140 degrees F. for medium-cooking meat.
Periodically I've heard stories of women whose male partners suffered what have been deemed sympathy pains while the women were pregnant.
I may feel sympathy, however. There is a difference between empathy, which I can show you because I love and care for you, and understanding, which you could get in the form of sharing your story with people who are going through the same thing.