The definition of pulmonary hypertension is straightforward: it is an abnormally raised blood pressure in the blood vessels that go to the lungs and return oxygenated blood to the heart and, from there, to the rest of the body.
Use Green Garlic and Prosciutto to Make the Most of Greens. A few chopped green garlic stalks add a springy sweetness to collard greens, kale, or Swiss chard. A blast of garlic and spicy chile make quick, tasty work of any cooking greens - kale, collard greens, turnip greens, chard, mustard greens, even spinach.
Collard greens are a relatively mild-tasting member of the cruciferous family that includes other highly nutritious vegetables like kale, mustard greens, and broccoli. The sturdy leaves of the collard plant make a nice vegetarian side dish when simmered with chopped onion, garlic, and olive oil for about 35 minutes.