At the root of many pain-causing conditions is chronic inflammation. A natural immune response to infection or injury, inflammation can become chronic due to factors like poor diet, stress, lack of exercise, and exposure to environmental toxins.
There are over 7,500 varieties of apples worldwide. The United States grows 2,500 apple varieties, but just 100 of them are grown commercially. Six states (Washington, New York, Michigan, California, Pennsylvania and Virginia) produce the majority of apple types. Top 5 Popular Apple Varieties in U.S. (click on name of any apple variety for further details on uses)
Granny Smith apple (Malus domestica Granny Smith) is a tart green apple variety that originated in Australia. It takes less chilling than many apples to produce fruit so it can be grown in warmer areas. It does well in U.S. Department of Agriculture zones 5 through 8.Granny Smith apples are eaten fresh and used in cooking and salads. The cut apples take longer to turn brown than many apple varieties.ranny Smith apple (Malus domestica Granny Smith) is a tart green apple variety that originated in Australia. It takes less chilling than many apples to produce fruit so it can be grown in warmer areas. It does well in U.S. Department of Agriculture zones 5 through 8.