Picket Fencing Cost. Non-discounted retail pricing for: 1x4 premium select grade fence boards. 2x4 top and bottom rail. 4x4 posts. Quantity includes typical waste overage, material for repair and local delivery. 27 linear feet.
4. Separate the Meat. To freeze meat properly, wrap each piece of meat separately in freezer paper, and then place the wrapped meat in a Ziploc bag. It is important to remove as much air as possible from the bag whenever you are freezing anything.
For ribs, I plan on at least 1 to 1.5 pounds per person for a meal (remember, about half the weight of a slab is bone). For pulled pork and brisket, I also cook about a pound because there is shrinkage and waste before serving. Here's how to freeze and reheat leftover meats. Freezing.The best way to store food more than a week is in the freezer. Foods lose few nutirents and little quality when frozen. But if they are kept for longer than a few weeks, meats can oxidize, fats can get rancid, and the surface can harden from freezer burn.