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1 Wash potatoes but don't dry off. 2  Place potatoes in crock pot and cook on low for 4 to 6 hours.  The cook time depends on how thick and large your potatoes are.
(For a crispier skin, rub potatoes with vegetable oil and omit wrapping with foil.) Bake potatoes at 325Â°F (190Â°C) for approximately 45 to 50 minutes or until potatoes test done when given a squeeze (using a potholder).