Preheat the oven to 350 degrees. Wash the potatoes and place them directly on the oven baking rack. Bake for 45 to 60 minutes, until very tender when pierced with a skewer.
For a 125-pound runner: 63 grams of carbs, 21 grams of protein in a 3:1 ratio. 63 grams of carbs, 16 grams of protein in a 4:1 ratio. And when in doubt, just remember the 30/30 Rule: eat less than 30 grams of protein in less than 30 minutes after a run. Eat right and perform better. Find a nutrition plan for you.
So if your standard protein intake is 50 grams per meal, shoot for 55 to 60 grams per meal, or about 330 to 350 grams per day. As always, your carb intake is going to depend upon your current physique goals. You could say that, all things being equal, carb intake and fat loss are inversely proportional.