1. providing pleasure or delight, esp. in appearance or manner; charming; alluring: an attractive personality. 2. arousing interest or engaging one's thought, consideration, etc.: an attractive idea. 3. having the quality of attracting.
Tabbouleh (Arabic: ØªØ¨ÙÙØ© â tabÅ«lah; also tabouleh or tab(b)ouli) is an Arabian vegetarian dish (sometimes considered a salad) traditionally made of tomatoes, finely chopped parsley, mint, bulgur and onion, and seasoned with olive oil, lemon juice, and salt.ome variations add garlic or lettuce, or use couscous instead of bulgur. Tabbouleh is traditionally served as part of a mezze in the Arab world. Variations of it are made by Turks and Armenians, and it has become a popular ethnic food in Western cultures.
Bouillabaisse with rouille. Photo Â© Blue moon in her eyes / Flickr. Bouillabaisse (pronounced BOOL-yuh-bayz or bool-yuh-BAYZ) is a classic French fish soup from the Mediterranean region of Provence. provenÃ§en the traditional method of serving bouillabaisse, the broth is presented in a bowl, along with toast rounds garnished with a sauce called rouille (which is similar to aioli), with the fish and seafood presented on a separate platter. Modern bouillabaisse is served with all the ingredients together in a single bowl.