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The internal temperature of cooked chicken, whether whole or in parts, should reach 165 degrees F. + 111 others found this useful.
165 degrees Fahrenheit is the safe internal temperature for both the white meat and dark meat. If you don't have a thermometer, an easy visual clue is that all the juices that come from the chicken should run clear and not be pink.Kitchen Fact Source: Safe Minimum Cooking Temperatures at Foodsafety.gov.nd unlike beef or lamb which is okay to eat rare or medium rare, you want your chicken cooked through to avoid getting anyone sick. Kitchen Fact: The safe internal temperature for cooked chicken is 165Â° Fahrenheit (75Â° Celsius).