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1 Wash potatoes but don't dry off. 2  Place potatoes in crock pot and cook on low for 4 to 6 hours.  The cook time depends on how thick and large your potatoes are.
Directions. 1  Combine the water vinegar, sugar, pepper and onions, in a 6 qt crock pot and mix well. 2  Place corned beef and contents of spice packet in the mixture. 3  Scatter the potatoes over the top and along the sides. 4  Cover and cook on high heat setting 4 hours. 5  Remove the lid and scatter the cabbage wedges over the top.