It is really a new world, a new set of vocabulary, and new set of meanings, etc., working for the federal government. I hope that, if I am offered this position after my 'panel interview', I will find an opening or a supervisor will recommend me to a permanent position with the government.
Buckwheat (Fagopyrum esculentum), also known as common buckwheat, Japanese buckwheat and silverhull buckwheat,[2] is a plant cultivated for its grain-like seeds and as a cover crop.
Not only is buckwheat not a type of wheat, it is not even technically a grain although in many places (including The World's Healthiest Foods book) it is referred to as a grain since it is enjoyed in a similar fashion to true grains.wo other well-known members of this family are rhubarb and sorrel. Buckwheat does not contain gluten like wheat does and therefore you can truly count on it to be wheat-free in every respect! Buckwheat makes a great side dish as well as the base for a cold grain salad.