The typical grain mixture for bourbon, known as the mash bill, is a minimum of 51% corn, with the remainder being rye, wheat, malted barley, or some combination of these. A mash bill that contains wheat instead of rye produces what is known as a wheated bourbon. The grain is ground and mixed with water.
Prior to performing the trick, the Magician heats the bottle, causing the air. pressure inside to increase. After the egg is placed in the opening, the air cools, exerting less pressure on the egg than the pressure exerted on the egg by the. room air surrounding the egg. The greater pressure of the room air pushes the.
Steps. 1  Take the eggs from the refrigerator, then tap the bottom of each egg on a curved surface to make a small circular crack through the shell, but do not rupture the inner membrane. 2  Add cold tap water to the pot until you have 1 of water above the top of the eggs. 3  Put the pot over high-heat until the water comes to a boil.