Despite the complexity of the stories in Gulliver's Travels, the section titles are not very in-depth and are rather blunt (ex. A Voyage to Lilliput). I'm a bit curious as to know why Swift decided to leave the titles to be non-descriptive and straightforward...
Sage found in leaves of the sage plant salvia officinalis taste musty, slightly bitter. When fresh or dried, sage is best in beef, fish dishes, stews, stuffings; common sausage flavoring.Categories :age found in leaves of the sage plant salvia officinalis taste musty, slightly bitter. When fresh or dried, sage is best in beef, fish dishes, stews, stuffings; common sausage flavoring. Categories 1  : Answered questions.
No matter which herb you choose, fresh herbs are great way to bring bold flavors to your cooking. Try a few of our favorite herb recipes, or give it your own twist with an herb substitute. Fresh Mint Recipes; Rosemary Porterhouse Steaks with Olive Mayo; Cranberry-Sage Sparkler; Tarragon Chicken Salad with Cranberries; Steak with Fennel and Beans