25 Comments. 1  Much happiness over this wonderful news! 2  surprisingly good show. 3  so happy Josh Holloway has a hit. great kid, believable actor, love to see late life Matheau. 4  Colony just keeps getting better and better, and this move could spark some interesting story pivots that viewers may appreciate.
You can peel the mango by scoring it around lengthwise and peeling off both sections, or by attacking it with a potato peeler {which often attacks back so beware}. Cut the fruit into lengthwise slices about 1/4 inch thick. You can do thicker slices if you want chewier fruit, but it will take longer to dehydrate fully. Place your trays into the dehydrator and arrange the mango slices so that they lay flat on the trays. Do not clump the slices together or overlap them because it will take forever to get them dehydrated and they wonât dehydrate evenly. Set your dehydrator to 135 degrees and dehydrate for about 12 hours. If you want them a bit chewier, check them at 10 hours. Store in an air-tight container or Ziploc bag.
Toss the sliced apples with a little cinnamon and sugar, if youâd like (highly recommended). Dehydrator: Arrange the apple slices in a single layer in your dehydrator. Turn the dehydrator to 135ÂºF. Allow the apples to dehydrate for 6 to 8 hours or until they are dried and as crisp as you want them to be.Oven: Preheat the oven to 200ÂºF. Bake the apples slices for 1 hour, then flip them and allow to bake for another 1 to 2 hours until the chips are no longer moist. Flipping occasionally.urn the dehydrator to 135ÂºF. Allow the apples to dehydrate for 6 to 8 hours or until they are dried and as crisp as you want them to be. Oven: Preheat the oven to 200ÂºF. Arrange the apple slices in a single layer on a parchment paper lined metal baking pan.