The typical grain mixture for bourbon, known as the mash bill, is a minimum of 51% corn, with the remainder being rye, wheat, malted barley, or some combination of these. A mash bill that contains wheat instead of rye produces what is known as a wheated bourbon. The grain is ground and mixed with water.
Prior to performing the trick, the Magician heats the bottle, causing the air. pressure inside to increase. After the egg is placed in the opening, the air cools, exerting less pressure on the egg than the pressure exerted on the egg by the. room air surrounding the egg. The greater pressure of the room air pushes the.
What's more, you don't even need to touch the egg to get it to go in! For this experiment you will need: â¢ a hard-boiled egg.  a glass bottle with a mouth just slightly smaller than the egg (a fruit-drink bottle works well) â¢ a 8-cm by 8-cm (3-inch by 3-inch) piece of newspaper.  a match. Remove the shell from the egg. Set the egg on the mouth of the bottle to see that the egg does not fit through the mouth. Fold the piece of newspaper into a strip that can be dropped into the bottle, about 1 cm by 8 cm. Light the match and use it to ignite the folded strip of paper.