Unfortunately neither colour nor turbidity are strong indicators of the overall chemical composition of water. However both colour and turbidity reduce the amount of light penetrating the water and can have significant impact on algae and macrophytes.
Wines range from 0 to about 220 grams per liter sugar, depending on the style. Dry wines can contain up to about 10 grams of sugar per bottle but still taste dry. Bone Dry <1 cal per glass. Dry 0-6 cal per glass.
Alcohol can result in low blood sugar shortly after you drink it and for as many as 24 hours more. ... One drink equals a 12-ounce beer, 5 ounces of wine or 1.5 ounces of distilled spirits. ... Light beer and dry wines have fewer calories and carbohydrates than do other alcoholic drinks.