As a process it is part of living in the world, part of the way our bodies work. As an outcome it is a new understanding or appreciation of something. In recent years, developments in neuroscience have shown us how learning takes place both in the body and as a social activity. We are social animals.
Raw honey contains up to 80 different substances important to human nutrition. Besides glucose and fructose, honey contains: All of the B-complex, A, C, D, E, and K, minerals and trace elements: magnesium, sulfur, phosphorus, iron, calcium, chlorine, potassium, iodine, sodium, copper, and manganese.
Naturally, honey has some serious benefits. Rich in vitamins such as Vitamin C, B6, and thiamin and minerals like calcium, iron, and copper, honey is a nutritious addition to your food. Raw and organic honey are both rich in antioxidants and have antibacterial properties as well. Raw honey specifically becomes alkaline in the digestive system and helps counteract acid indigestion. Honey has a lower glycemic index than table sugar, making it a sweet substitute, especially if itâs raw or organic.