Researchers at the University of Toronto's Quality of Life Research Unit define quality of life as The degree to which a person enjoys the important possibilities of his or her life (UofT).
The shelf life of cold-smoked salmon is very short, one to two weeks in the refrigerator and about one month in the freezer. Storage time is another critical factor in the proliferation of Listeria bacteria since it can grow at low temperatures.
Quick Answer. It takes between 8 and 10 minutes per inch of thickness to grill most types of fish, including salmon. The specific grilling time for salmon varies, based on the salmon's thickness, the temperature of the grill and the distance between the fish and the heat source. Continue Reading.