3Chlorophyll helps plants to trap light energy to photosynthesise. 4Plants can photosynthesise in the absence of water. 5Plants get energy from the sugar they make. 6Plants are food producers.
1. Wash roast and pat dry with paper towels, place in crock pot, pierce top of roast with fork and sprinkle top with celery salt. 2. Add bay leaves and garlic, pour DIET 7-Up over all and set crock pot on high for 4 hours, then low 2 hours or put on low for 8 hours.aking the world better, one answer at a time. Almost any large cut of meat in a regular-sized crock pot will be done in 8-10 hours-the more flavor and fall-off-the-bone tenderness you want the longer you cook it. Because of the low temperature and sealed environment food is less prone to burn or become dry.
Add potatoes for the last 45 minutes of cooking time in the Dutch Oven. If you are using a crock pot allow5 1/2 hours on low put your veggies (including potatoes) on the bottom of the crock pot put roast on top, turn roast after 3 hours and baste with sauce. I prefer doing this recipe in a Dutch oven. In a Dutch oven over high heat sear the roast on all sides browning well about 7 minutes. 2  Add onions, carrots, celery, thyme, bay leaf, and stock. 3  Cover tightly, lower heat and simmer for about 1 1/2 hrs, Turn the beef occasionally.