June, July and August are normally the warmest months in Scotland, with average maximum temperatures ranging from approximately 15Â°C (59Â°F) to 17Â°C (63 Â°F). Scotland's high latitude means that we enjoy lovely long summer days and often an extended twilight.
Foodborne illness (also foodborne disease and colloquially referred to as food poisoning) is any illness resulting from the food spoilage of contaminated food, pathogenic bacteria, viruses, or parasites that contaminate food, as well as chemical or natural toxins such as poisonous mushrooms and various species of beans that have not been boiled for ...
Infection from salmonella bacteria is a leading cause of food poisoning in the United States and Europe. The U.S. Centers for Disease Control identifies salmonellosis, mainly from eggs, as an important public health problem with over 100,000 estimated cases each year.ymptoms include fever, abdominal cramps, nausea, diarrhea, and vomiting that begin 12 to 72 hours after ingesting contaminated food. The illness can last four to seven days.