If applicable, verification of all licenses ever held by the applicant (current or expired) from each state or territory in which the applicant is or has ever been licensed. Most states charge a fee for this service. Please contact each state or territory for fee information.
THE FACTS What to do with leftovers? One common bromide is that leftovers stored in the refrigerator must be allowed to cool first at room temperature. The reasoning behind the claim varies. One theory is that allowing food to cool at a slower rate reduces the likelihood that it will spoil.
1 After cooking, keep hot food at 60Â°C (140Â°F) or hotter until itâs served. 2  Serve hot food while hot, or put it in the fridge or freezer as soon as possible once cooled (within two hours of preparation). 3  Never leave food out for more than two hours.4  Use clean dishes and utensils to serve food.ips to make sure your cooked food is safe. 1  After cooking, keep hot food at 60Â°C (140Â°F) or hotter until itâs served. 2  Serve hot food while hot, or put it in the fridge or freezer as soon as possible once cooled (within two hours of preparation). 3  Never leave food out for more than two hours.