The typical grain mixture for bourbon, known as the mash bill, is a minimum of 51% corn, with the remainder being rye, wheat, malted barley, or some combination of these. A mash bill that contains wheat instead of rye produces what is known as a wheated bourbon. The grain is ground and mixed with water.
Prior to performing the trick, the Magician heats the bottle, causing the air. pressure inside to increase. After the egg is placed in the opening, the air cools, exerting less pressure on the egg than the pressure exerted on the egg by the. room air surrounding the egg. The greater pressure of the room air pushes the.
How to use it. 1  Wash your hands well with soap and water. 2  To open the bottle for the first time, hold the bottle upright, and turn the cap in the direction of the arrows until you can lift it off. This will break the two safety seals. 3  Place the cap upside down (arrows face down) on a flat surface. Do not touch the inside of the cap.