Character Analysis Gandalf. Gandalf is a good wizard who has powers beyond those of other characters: He sometimes uses a magic wand and he seems able to appear and disappear at will. He guides the travelers and rescues them from trolls, Goblins, and Wargs.
The oil near the heat source will be hotter. A whole turkey takes only 3-4 minutes per pound to fry to perfection. Small ones, around 12 pounds, will take about 35 minutes; large ones, around 15 pounds, will take about 1 hour. When the turkey is done, it will float to the surface with a perfectly crispy, brown skin.
High heat is used to sear the turkey pieces in order to brown the surface and seal in the natural juices. This is followed by a longer cooking period over somewhat lower heat (medium to medium-high depending on the thickness of the meat) in order to cook the turkey to the proper doneness. Large turkey pieces, such as those pictured, should be pan-fried. rather than sautÃ©ed in order to cook the meat to the proper doneness. The skillet should have a heavy bottom so that heat will be conducted more easily. A large, well-seasoned, cast-iron skillet works well or a heavy nonstick pan may be used.