If applicable, verification of all licenses ever held by the applicant (current or expired) from each state or territory in which the applicant is or has ever been licensed. Most states charge a fee for this service. Please contact each state or territory for fee information.
THE FACTS What to do with leftovers? One common bromide is that leftovers stored in the refrigerator must be allowed to cool first at room temperature. The reasoning behind the claim varies. One theory is that allowing food to cool at a slower rate reduces the likelihood that it will spoil.
Answer: Itâs fine to place hot food directly in the refrigerator. Donât worry about overheating the fridge â as the U.S. Department of Agriculture points out, the refrigeratorâs thermostat will keep it running to maintain a safe temperature of 40Â° F or below.o never put deep containers of hot food in the refrigerator â instead, place the hot food in shallow containers so it will chill quickly. A large pot of soup or stew, for instance, should be divided into smaller portions and placed in smaller containers before being refrigerated.