If applicable, verification of all licenses ever held by the applicant (current or expired) from each state or territory in which the applicant is or has ever been licensed. Most states charge a fee for this service. Please contact each state or territory for fee information.
THE FACTS What to do with leftovers? One common bromide is that leftovers stored in the refrigerator must be allowed to cool first at room temperature. The reasoning behind the claim varies. One theory is that allowing food to cool at a slower rate reduces the likelihood that it will spoil.
The USDA emphasizes never to taste food to determine its safety and says that you should evaluate each item separately.. Generally, if the temperature in the thermometer in the freezer reads 40 degrees Fahrenheit or below, the food is safe and can be refrozen, according to the USDA. The USDA suggests obtaining dry or block ice to help keep refrigerated or frozen food cold if the power will be out for an extended period of time.