Exempt Status. Exempt classification is what determines whether an employee receives overtime pay. Employees who are considered exempt are exempt from the FLSA overtime rules: They aren't entitled to overtime pay.hese are salaried, non-exempt workers who are paid a fixed rate for an agreed-upon number of hours each week. When salaried, non-exempt employees work more than 40 hours in a workweek, they receive overtime pay that's 1.5 times their equivalent hourly rate.
Hydroxytyrosol and tyrosol are some of the many phenol compounds in olive oil. There are as many as 5 mg of polyphenols in every 10 grams of olive oil. Many other nut and seed oils have no polyphenols.
The Differences Between Olives and Olive Oil. Hereâs one big difference between olives and olive oil: Oil is virtually 100% fat, while whole olives are only about 20% fat. As a result, a serving of olive oil (1 tablespoon) contains 120 calories while a serving of olives (about 10 medium) has only 40. There are a few other distinctions: Olives, which have to be cured or pickled in order to be edible, usually contain a lot of sodium while olive oil is virtually sodium free. The curing process removes a lot of the polyphenols in olives whereas these are largely preserved in extra virgin olive oil. (Polyphenols are phytonutrients thought to protect against disease.)