June, July and August are normally the warmest months in Scotland, with average maximum temperatures ranging from approximately 15Â°C (59Â°F) to 17Â°C (63 Â°F). Scotland's high latitude means that we enjoy lovely long summer days and often an extended twilight.
Other microorganisms that are common culprits of food poisoning are campylobacter, a bacterium that contaminates poultry, unpasteurized dairy and produce, and toxoplasma, a protozoan that can be present in ground meat and poultry. Toxoplasmosis is the leading cause of death due to foodborne illness.
Â· Cross-contamination (the spread of bacteria, such as E. coli, from contaminated foods). The most common cause of food poisoning in the UK is the bacterium Campylobacter, which are usually found on raw or undercooked meat (particularly poultry), unpasteurised milk and untreated water.Undercooked chicken liver and liver pate pÃ¢tÃ© are also common. sourceshe most common cause of food poisoning in the UK is the bacterium Campylobacter, which are usually found on raw or undercooked meat (particularly poultry), unpasteurised milk and untreated water. Undercooked chicken liver and liver pate pÃ¢tÃ© are also common. sources