If applicable, verification of all licenses ever held by the applicant (current or expired) from each state or territory in which the applicant is or has ever been licensed. Most states charge a fee for this service. Please contact each state or territory for fee information.
THE FACTS What to do with leftovers? One common bromide is that leftovers stored in the refrigerator must be allowed to cool first at room temperature. The reasoning behind the claim varies. One theory is that allowing food to cool at a slower rate reduces the likelihood that it will spoil.
The USDA says refrigeration temperature should be 40Â°F (4.4Â°C) or below. If food is in there at a higher temperature (such as the 43-45Â°F the question mentions), for longer than 2 hours, and they're saying the food isn't safe.Keep in mind that when too cold, after a while parts of things freeze, which can damage items, or severely diminish their pleasant taste.f food is in there at a higher temperature (such as the 43-45Â°F the question mentions), for longer than 2 hours, and they're saying the food isn't safe. Keep in mind that when too cold, after a while parts of things freeze, which can damage items, or severely diminish their pleasant taste.