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It is the national fruit of India, Pakistan and Phillipinas. 1  Mango can be refrigerated after it ripens to increase its shelf life. 2  Avoid moving ripe mango in and out of the refrigerator. 3  Small black spots generally show that the mango is sweet and has good sugar content. 4  Following is a picture of a very sweet mango. 5  Mango ripens well in a dark ...
Dried mango powder is a spice made by grinding dried mangoes. The powder preserves the acidic, tart and spicy flavour of unripe mangoes. Preparing dried mango powder at home is easy. Peel and slice unripe green mangoes into thin strips. Rub them with powdered turmeric to avert pest attacks.Dry in the sun for 5-6 days. Once dry, grind in a mixer into a fine powder.he powder preserves the acidic, tart and spicy flavour of unripe mangoes. Preparing dried mango powder at home is easy. Peel and slice unripe green mangoes into thin strips. Rub them with powdered turmeric to avert pest attacks. Dry in the sun for 5-6 days.