If applicable, verification of all licenses ever held by the applicant (current or expired) from each state or territory in which the applicant is or has ever been licensed. Most states charge a fee for this service. Please contact each state or territory for fee information.
THE FACTS What to do with leftovers? One common bromide is that leftovers stored in the refrigerator must be allowed to cool first at room temperature. The reasoning behind the claim varies. One theory is that allowing food to cool at a slower rate reduces the likelihood that it will spoil.
Cooling Food for Freezing. 1  1. Cool your food quickly before storing it in the fridge or freezer. 2  2. Keep the air flowing. 3  3. Keep thick foods, such as refried beans and stews, in loosely-covered, shallow pans or pots.  4. Try an ice bath for 1  soups. 5. Try an ice paddle or a cooling paddle.  6. Use some ice instead of water in your recipe.