Sometimes called butter beans because of their starchy yet buttery texture, lima beans have a delicate flavor that complements a wide variety of dishes. Although fresh lima beans are often difficult to find, they are worth looking for in the summer and fall when they are in season.
4. Check the spatchcocked chicken and roast for another 20 minutes. Rotate the pan and drop the heat to 375Â°. Make sure that your oven is performing properly by double-checking the oven temp with an oven thermometer. The skin of the chicken should be turning a nice golden brown, which is why we cooked the chicken at such a high temperature initially.
1 Rub the chicken with the olive oil and remaining salt and pepper. 2  Drizzle with the lemon juice. 3  Place the chicken in the oven and roast at 400Â°F for 20 minutes, then lower the temperature to 375Â°F and continue to roast for an additional 12 minutes per pound longer. Place a baking rack into the broiling pan (that is lined with foil) add 1/4 cup water to the pan and lightly spray the baking rack with cooking spray. 2  Tuck the wings under and place the chicken on the baking rack pan. 3  Clean work surface and hands with soap and hot water before continuing.