If applicable, verification of all licenses ever held by the applicant (current or expired) from each state or territory in which the applicant is or has ever been licensed. Most states charge a fee for this service. Please contact each state or territory for fee information.
THE FACTS What to do with leftovers? One common bromide is that leftovers stored in the refrigerator must be allowed to cool first at room temperature. The reasoning behind the claim varies. One theory is that allowing food to cool at a slower rate reduces the likelihood that it will spoil.
So after 2 hours, the food should either be reheated to 165Â°F or placed in the fridge to cool further. Four hours was an old recommendation, but that was to get the food from 140Â°F to 40Â°F. Which means it would have to be fully chilled by the end of that time frame-not still sitting out at room temperature.