(often foll by up) to collect or be collected into or as if into a pile: snow piled up in the drive 11. (intransitive; foll by in, into, off, out, etc) to move in a group, esp in a hurried or disorganized manner: to pile off the bus
1 The five basic types of salad are green salads (tossed or composed), bound, vegetable, fruit, and combination. 2  The five basic salads that can be served throughout the course of a meal are starter, accompaniment, main course, intermezzo, and dessert.
There are five types of salads: appetizer salads; accompaniment salads; main course salads; separate course salads; and dessert salads. Appetizer salads should stimulate the appetite and have fresh, crisp ingredients (cheese, ham, salami, shrimp,crabmeat, vegetables) lightly coated with a tangy, flavorful dressing.