Cysteine and methionine -- two sulfur-containing amino acids in these foods -- serve as key sources of sulfur for your body's cells. While the majority of amino acid sulfur is needed for making protein, it also serves as a cofactor for certain enzymes, which are substances that help bring about chemical reactions.ggs. Eggs are not only a rich source of protein, they're high in sulfur, with the white, or albumen, containing the majority. Each egg yolk contains 0.016 milligram of sulfur, and the white contains 0.195 milligram, according to B. Srilakshmi, author of Food Science..
time lag - time during which some action is awaited; instant replay caused too long a delay; he ordered a hold in the action. delay, postponement, wait, hold. pause, suspension, intermission, interruption, break - a time interval during which there is a temporary cessation of something.
Latency is also known as lag and delay. It is the time it takes for a signal to get from transmitter to receiver.The definition of latency varies. Some term it as the time taken for a round trip from transmitter to receiver and back again. Latency is a particularly big issue with Voice over Internet Protocol applications (Internet telephony).atency. Latency is the time it takes for a message to travel across a network, or over the Internet. The greater the period, the greater the latency. The factor is measured in milliseconds.