The typical grain mixture for bourbon, known as the mash bill, is a minimum of 51% corn, with the remainder being rye, wheat, malted barley, or some combination of these. A mash bill that contains wheat instead of rye produces what is known as a wheated bourbon. The grain is ground and mixed with water.
Prior to performing the trick, the Magician heats the bottle, causing the air. pressure inside to increase. After the egg is placed in the opening, the air cools, exerting less pressure on the egg than the pressure exerted on the egg by the. room air surrounding the egg. The greater pressure of the room air pushes the.
Mix the egg and water in a small bowl. Strain the egg mixture over a fine mesh strainer into a heat proof bowl. Add the rest of the ingredients and mix well and set aside. Add 1 Cup of water to the inner pot of Instant Pot. Place the trivet or steamer basket in the pot. Place the bowl with the egg mixture on the trivet or steamer basket.