M75.110 Incomplete rotator cuff tear or rupture of unspecified shoulder, not specified as traumatic. M75.111 Incomplete rotator cuff tear or rupture of right shoulder, not specified as traumatic.
Within that window of time, your eggs will be at their highest quality, meaning the yolk will be high and upstanding, and the white will be tall and firm when you whip them. According to Foodsafety.gov, raw eggs in the shell can be kept in the refrigerator for three to five weeks. Freezing in the shell is not recommended. Instead, crack those eggs, beat them, and then store them in a freezer-safe container. More: 10 smart ways to use up leftover egg yolks.
Answer: Yes, your eggs should be fine, provided youâve been storing them properly. As the Washington-based Egg Safety Center notes, the dates you see on egg cartons are not food safety dates. They are most commonly used as a guide for stores to know how long they can sell the eggs. Raw eggs will maintain their best quality for about 3 to 5 weeks after the date you bought them and took them home, assuming continuous refrigeration. During that home storage time, the sell-by or âexpirationâ date on the carton will usually come and go. But your eggs will still be perfectly safe to use, provided theyâre not cracked or otherwise damaged.