Sulfur-containing compounds are often added to dried foods like apricots as preservatives to help prevent oxidation and bleaching of colors. The sulfites used to help preserve dried apricots cause adverse reactions in an estimated one out of every 100 people, who turn out to be sulfite sensitive.
At the end of 18 months, however, the pear-shaped people had gained back half of the weight they had lost on either diet. Apple-shaped people gained back almost 1.4 of the 2.3 kg they lost on the low-fat diet but kept off all the weight they lost on the low-glycemic diet.
Because of the Pearâs cooling & moistening effects, eating a certain amount of Pear each day in the hot & dry season is suitable for the symptoms mentioned above. I suggest you have pear with cube sugar and pear with white fungus soup. These two recipes are very popular in beauty therapy for dry skin.