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The ideal freezer temperature is 0 Fahrenheit (-18 Celsius) for storing food.And -10 Fahrenheit (-23 Celsius) is recommended when freezing food. The faster food freezes the smaller the ice crystals. The smaller the ice crystals the smaller the change in texture and better quality when thawed.he ideal freezer temperature is 0 Fahrenheit (-18 Celsius) for storing food.
Freezers should be maintained at -18Â°C or colder in food businesses. Ice cream can be stored at -12Â°C in food service areas. The temperature in domestic ice boxes can vary from -6Â°C to -18Â°C, depending on the star rating. But remember, the warmer the temperature, the shorter the shelf life of the frozen food.