June, July and August are normally the warmest months in Scotland, with average maximum temperatures ranging from approximately 15Â°C (59Â°F) to 17Â°C (63 Â°F). Scotland's high latitude means that we enjoy lovely long summer days and often an extended twilight.
Foodborne illness (also foodborne disease and colloquially referred to as food poisoning) is any illness resulting from the food spoilage of contaminated food, pathogenic bacteria, viruses, or parasites that contaminate food, as well as chemical or natural toxins such as poisonous mushrooms and various species of beans that have not been boiled for ...
However, many foodborne illnesses are caused by contamination by bacteria, viruses, and parasites that are too small to affect the appearance, taste, smell, or texture of food. Proper storage, as well as safeguards at the manufacturing and distribution level, and in the home can ensure that the food you eat is safe.