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THE FACTS What to do with leftovers? One common bromide is that leftovers stored in the refrigerator must be allowed to cool first at room temperature. The reasoning behind the claim varies. One theory is that allowing food to cool at a slower rate reduces the likelihood that it will spoil.
Of course....makes ya' wonder how many people did not survive before refrigeration. I used to travel a lot in third-world countries. The rule was: never eat it if it's not hot, i.e., heated to cooking temp before serving. Use that rule, and usually there's not trouble, and that's eating in some end-of-the-road places.