Type to Search. Mix 3/4 cup household bleach and 1 tablespoon powdered or liquid laundry detergent with 1 gallon warm water. (Test the solution on a hidden area to be sure plastic will not discolor.) Wear rubber gloves, and wash chairs with a soft-bristled brush or sponge. Work on one small area at a time.
Arab spice traders once controlled nearly all movement of spices between Asia (including the famous Spice Islands), India, Africa, and Europe, so almost every spice in existence has found a place in Middle Eastern cuisine.iddle Eastern cooking traditionally uses a vast array of spices, from staples like cumin, coriander, turmeric and mint to exotic blends like Ras el Hanout and Za'atar.
For centuries, foreigners have vied after the aromatic and flavorful seasonings used in Indian cuisine. The most commonly used spices in Indian food include cinnamon, cloves, ginger, pepper, turmeric, coriander, cumin, cardamom, garlic, ginger, bay leaves and chiles.epending on the region, dishes may call for coconut, certain types of nuts and onions. Masala is a premade blend of spices used in many main dishes and sauces. In Indian cuisine, spices complement each other; recipes are developed so that no particular spice or flavor stands out or overpowers other flavors.