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For a standard 32 oz. sized french press measure out 53 grams coffee, that's about half a cup of coffee. You'll need to boil 800 grams (28 ounces or 3 & 1/2 cups) of water. Protip: If you're using the smaller 12 oz french press, all the steps remain the same, only the measurements are 18g coffee to 270g water.3 tbsp to 9.5 oz by volume. If you have a completely different sized french press, just see what fits naturally using a 1:15 coffee to water brew ratio.Step 2.rotip: If you're using the smaller 12 oz french press, all the steps remain the same, only the measurements are 18g coffee to 270g water. 3 tbsp to 9.5 oz by volume. If you have a completely different sized french press, just see what fits naturally using a 1:15 coffee to water brew ratio. Step 2.
I htink the general rule of thumb is 5-7 grams of coffee per cup. I use around 15 grams for a sixteen ounce brew. The official recipe on the âHow to make your mornings Bulletproof, and your coffee tooâ says 2 1/2 tbsp for an 8 oz cup of coffee.15 g seems VERY diluted (thatâs 1 tbsp). Bodumâs french press requirements are ~1.5-2.5 tbsp / 8oz cup. I can assure you that one tbsp of whole bean coffee does not weigh 15 grams.he official recipe on the âHow to make your mornings Bulletproof, and your coffee tooâ says 2 1/2 tbsp for an 8 oz cup of coffee. 15 g seems VERY diluted (thatâs 1 tbsp).