While lysine in the diet is considered safe, excessive doses may cause gallstones. There have also been reports of renal dysfunction, including Fanconi syndrome and renal failure. Talk to your doctor before taking supplemental lysine if you have kidney disease, liver disease, or if you are pregnant or breastfeeding.
Well I dont know about off premise sales, but on premise runs about like this...these are the general cost of sales numbers. Liquor 13%-17%. Beer (bottles)26%-31%. Beer (draft) 18%-26%. Wine-30%-47%. So the gross margin would be the reverse. Liquor 83%-87%.
Pour cost is calculated by simply adding up the cost of the product used and dividing it by the cost of the product sold. For example, if a bar depleted $5,000 of liquor in January and had liquor sales in January of $25,000, their liquor pour cost for January would be 20% ($5,000 $25,000).oseph Thompson with Stock-Taker, a beverage auditing company in Atlanta, Georgia, has determined that the average bar is missing more than 25 percent of their liquor, wine and beer profits.