M75.110 Incomplete rotator cuff tear or rupture of unspecified shoulder, not specified as traumatic. M75.111 Incomplete rotator cuff tear or rupture of right shoulder, not specified as traumatic.
Within that window of time, your eggs will be at their highest quality, meaning the yolk will be high and upstanding, and the white will be tall and firm when you whip them. According to Foodsafety.gov, raw eggs in the shell can be kept in the refrigerator for three to five weeks. Freezing in the shell is not recommended. Instead, crack those eggs, beat them, and then store them in a freezer-safe container. More: 10 smart ways to use up leftover egg yolks.
If stored in a refrigerator at 35 to 40 degrees Fahrenheit, raw whole eggs in their shells will usually last four to five weeks beyond the pack date, or about three weeks after purchase. You can keep slightly beaten raw whole eggs for up two days, raw egg whites up to four days and raw egg yolks up to two days. You can freeze eggs (out of their shells) if you have more than you can use in a week. Freeze only clean, fresh eggs in tightly sealed freezer containers.