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Cook the chops for 7 to 8 minutes, turning once. Place the lamb chops in the skillet and flip them over after 3 1/2 to 4 minutes using tongs. Continue cooking for an additional 3 1/2 to 4 minutes, or until done.
1 Cook the 2 racks of lamb, standing up on a roasting tray with their bones interlaced, for 35-45 minutes, depending on how well cooked you like your lamb. 2  Pierce the meat with a sharp knife or skewer towards the end of cooking. In a bowl, mix together all the remaining ingredients and then press the mixture onto the fatty side of the lamb racks. 2  Cook the 2 racks of lamb, standing up on a roasting tray with their bones interlaced, for 35-45 minutes, depending on how well cooked you like your lamb.