The typical grain mixture for bourbon, known as the mash bill, is a minimum of 51% corn, with the remainder being rye, wheat, malted barley, or some combination of these. A mash bill that contains wheat instead of rye produces what is known as a wheated bourbon. The grain is ground and mixed with water.
Prior to performing the trick, the Magician heats the bottle, causing the air. pressure inside to increase. After the egg is placed in the opening, the air cools, exerting less pressure on the egg than the pressure exerted on the egg by the. room air surrounding the egg. The greater pressure of the room air pushes the.
1 Place egg whites, sugar, and salt in a heatproof (I use glass bowl in Pic 1 below, you can use your stand mixer bowl). 2  Place on the saucepan with the simmering water(Pic 3), making sure the bowl doesn't touch the water. Put an inch or two of water in a saucepan heat in high temperature till it attains a boiling level then immediately bring it to simmer. 2  Place egg whites, sugar, and salt in a heatproof (I use glass bowl in Pic 1 below, you can use your stand mixer bowl).