If applicable, verification of all licenses ever held by the applicant (current or expired) from each state or territory in which the applicant is or has ever been licensed. Most states charge a fee for this service. Please contact each state or territory for fee information.
THE FACTS What to do with leftovers? One common bromide is that leftovers stored in the refrigerator must be allowed to cool first at room temperature. The reasoning behind the claim varies. One theory is that allowing food to cool at a slower rate reduces the likelihood that it will spoil.
1 Myth 1: if youâve defrosted frozen meat or chicken you canât refreeze it. 2  Myth 2: Wash meat before you prepare and/or cook it. 3  Myth 3: Hot food should be left out to cool completely before putting it in the fridge.  Myth 4: If it smells OK, then itâs OK to 1  eat. Myth 5: Oil preserves food so it can be left at room temperature.