Olive Branch is a suburb of Memphis, Tennessee and is part of the Memphis Metropolitan Statistical Area, a region that consists of three counties in southwest Tennessee, four counties in northwest Mississippi, and one county in eastern Arkansas.
This will allow the wine to be viewed clearly, which is an integral part of evaluating its quality. 4. Pour the wine into the glass. Cradling the wine bottle with both hands, carefully pour about 4 or 5 ounces of wine into the glass. You should leave the glass sitting on the table when pouring.
Step 4: How much wine will this make? A ton of juice typically yields about 165 gallons of juice or must. Depending on your system for pressing, and losses along the way, the final amount of wine may be closer to 155 gallons per ton. Other measurements of interest: A standard wine barrel contains 60 gallons. A case of wine contains 2.38 gallons. A half ton macrobin is great for small scale red winemaking. You can pick 1000 pounds of fruit into it and easily move it in the back of a pickup. After crushing you can ferment and punch down appx.70- 80 gallons of must in the same bin. With light pressing this will yield 1 barrel, plus 10 gallons for topping the barrel. For this example, assuming you produce 1 ton of grapes, you can expect 155 gallons of juice and wine. You need 2 barrels for storage, along with some smaller containers. Your final production should be about 65 cases of wine.