Influenza A virus. Influenza A virus causes influenza in birds and some mammals, and is the only species of influenza virus A. Influenza virus A is a genus of the Orthomyxoviridae family of viruses. Strains of all subtypes of influenza A virus have been isolated from wild birds, although disease is uncommon.
Spread the leek, roasted tomatoes, and crumbled bacon into the crust. Pour the half-and-half/egg mixture over it. Sprinkle the cheese over it. In an oven preheated at 325 degrees F, bake for 35-40 minutes or until until golden brown on top and the middle of the quiche is firm.Let cool for 5 minutes before slicing and serving.our the half-and-half/egg mixture over it. Sprinkle the cheese over it. In an oven preheated at 325 degrees F, bake for 35-40 minutes or until until golden brown on top and the middle of the quiche is firm. Let cool for 5 minutes before slicing and serving.
Wrap the quiche in foil . Wrap the quiche entirely in aluminum foil. If the frozen quiche is already in a metal or foil pie pan, you only need to cover the top with aluminum foil. If you are reheating individual slices, wrap each one individually in foil, and place the slices on a baking sheet. Place the quiche in the oven . Place the foil-covered frozen quiche on an oven rack positioned in the center of the preheated oven. Close the oven door, and let the quiche reheat until fully cooked through. A whole quiche takes 25 to 30 minutes to fully reheat. Individual pieces of frozen quiche reheat much faster, however, in about 10 to 15 minutes.