Unfortunately neither colour nor turbidity are strong indicators of the overall chemical composition of water. However both colour and turbidity reduce the amount of light penetrating the water and can have significant impact on algae and macrophytes.
Wines range from 0 to about 220 grams per liter sugar, depending on the style. Dry wines can contain up to about 10 grams of sugar per bottle but still taste dry. Bone Dry <1 cal per glass. Dry 0-6 cal per glass.
Itâs the mixers that will make your drinks very high in sugar without you even realising it, so be careful â especially when drinking premixed spirits as they are almost always high in sugar. Liqueurs. If you wanted to know what alcohol has the highest sugar content (on its own), then look no further. While many liqueurs start out as a liquor, they usually have sugar added after distillation, making them very high in sugar content. Kahlua contains 33 grams of sugar per 30ml, while Baileys has 6 grams per 30ml. Some liqueurs contain a staggering 46 grams of sugar per 100ml â nearly half of what you are drinking is sugar! On their own, liqueurs are the worst choice for those looking to cut down on sugar from their alcoholic drinks.