(often foll by up) to collect or be collected into or as if into a pile: snow piled up in the drive 11. (intransitive; foll by in, into, off, out, etc) to move in a group, esp in a hurried or disorganized manner: to pile off the bus
1 The five basic types of salad are green salads (tossed or composed), bound, vegetable, fruit, and combination. 2  The five basic salads that can be served throughout the course of a meal are starter, accompaniment, main course, intermezzo, and dessert.
Whether youâre making creamy or vinegary potato salad, some favorite choices for seasoning the dressing are cider vinegar, lemon juice, pickle juice, horseradish, paprika, hot pepper sauce, dried and fresh herbs, and any variety of prepared mustard from plain yellow to stone-ground or Dijon-style to extra spicy.