If applicable, verification of all licenses ever held by the applicant (current or expired) from each state or territory in which the applicant is or has ever been licensed. Most states charge a fee for this service. Please contact each state or territory for fee information.
THE FACTS What to do with leftovers? One common bromide is that leftovers stored in the refrigerator must be allowed to cool first at room temperature. The reasoning behind the claim varies. One theory is that allowing food to cool at a slower rate reduces the likelihood that it will spoil.
1 Foods that cannot be refrozen but are safe to use may be cooked or canned immediately.  Cook thawed frozen foods and frozen dinners immediately if they are still cold (less than 40 degrees). If any foods have an offensive or questionable odor, do not eat.