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You will add the other half of the broth mixture half way through your cooking time. 3. Place your chicken leg quarters in an oven that has been pre-heated to 325 degrees Fahrenheit. You will keep the chicken in for 30 to 35 minutes. 4. After 30 to 35 minutes of baking remove your chicken leg quarters. You can turn each chicken leg quarter over and add your remaining chicken broth by pouring over the leg quarters in the pan. If you are using the butter method you can place an additional teaspoon over the chicken leg quarter when they are turned over.
1 Place on middle rack in over and bake uncovered for an hour. 2  After an hour, increase oven temp to 400 and bake 15 minutes. 3  Chicken is done when internal temp reaches 165 (insert meat thermometer at thickest part of thigh, taking care not to touch the bone).4  Let stand for 5 minutes before serving. Sprinkle some garlic powder, seasoned salt and dill weed on the chicken under the skin (I estimated the 1 tsp measures. 2  Use as much or as little as you're comfortable with) and rub into the chicken. 3  Arrange the leg quarters in the pan, skin side up, taking care not to crowd. 4  They need space to cook properly.