The âFiniâ flight tradition was first officially noted during the Vietnam war, when the aircrew commemorated the completion of 100 missions. The 100th safe last-landing was a reason to celebrate, but it is now usually a separate flight altogether marking the final flight before retirement.
First the pork chops are dipped in a mixture of milk and egg, then they are coated with corn bread stuffing mix. The chops are baked at 425 degrees F for 20 minutes or until the chops reach an internal temperature of 145 degrees F. Allow chops to stand for 3 minutes at room temperature before serving.
Pork chops should never be layered in a baking pan. They should always have enough room to turn them at least once during the baking process. In most cases, 8-10 medium thick pork chops in a large baking pan should take no more than 50 minutes to bake through. If pork chops are to be breaded, add 5 additional minutes for baking time.