(often foll by up) to collect or be collected into or as if into a pile: snow piled up in the drive 11. (intransitive; foll by in, into, off, out, etc) to move in a group, esp in a hurried or disorganized manner: to pile off the bus
1 The five basic types of salad are green salads (tossed or composed), bound, vegetable, fruit, and combination. 2  The five basic salads that can be served throughout the course of a meal are starter, accompaniment, main course, intermezzo, and dessert.
These are salads that you could take to work and actually look forward to having for lunch. Add a poached egg or a chunk of baguette, and many of these could happily serve as a light dinner. It was hard to choose, but here are fifteen that you definitely need to check out: 1  1 Chopped Brown Rice Salad with Grapes and Pecans. 2  2 Chopped Kale, Farro & Chickpea Salad. 3  3 Cashew Chicken Salad Wraps.  4 Radicchio Salad with Avocado, Red Quinoa & Ricotta 1  Salata. 5 Chickpea Salad with Red Onion, Sumac, and Lemon.