Unfortunately neither colour nor turbidity are strong indicators of the overall chemical composition of water. However both colour and turbidity reduce the amount of light penetrating the water and can have significant impact on algae and macrophytes.
Wines range from 0 to about 220 grams per liter sugar, depending on the style. Dry wines can contain up to about 10 grams of sugar per bottle but still taste dry. Bone Dry <1 cal per glass. Dry 0-6 cal per glass.
Brut is the indication of the amount of sugar added, that dictates the sweetness level of a sparkling wine. Brut is a sparkling wine with less than 15 grams of sugar per liter â¦ . 5 people found this useful. Double071.