Researchers at the University of Toronto's Quality of Life Research Unit define quality of life as The degree to which a person enjoys the important possibilities of his or her life (UofT).
The shelf life of cold-smoked salmon is very short, one to two weeks in the refrigerator and about one month in the freezer. Storage time is another critical factor in the proliferation of Listeria bacteria since it can grow at low temperatures.
The short answer is: Of course, you can freeze smoked salmon. You may want to portion it in convenient serving sizes for later use or you are saving it for a special occasion six months down the road. Whatever the reason is, smoked salmon does quite well in the freezer. Smoked salmon is always a tasty treat.