As a process it is part of living in the world, part of the way our bodies work. As an outcome it is a new understanding or appreciation of something. In recent years, developments in neuroscience have shown us how learning takes place both in the body and as a social activity. We are social animals.
Raw honey contains up to 80 different substances important to human nutrition. Besides glucose and fructose, honey contains: All of the B-complex, A, C, D, E, and K, minerals and trace elements: magnesium, sulfur, phosphorus, iron, calcium, chlorine, potassium, iodine, sodium, copper, and manganese.
This measure of honey also contains a trace amount of protein. A 1-teaspoon serving of honey contributes just over 1 percent of the intake of calories recommended for the average adult within a typical 2,000-calorie-per-day diet. A 1-teaspoon serving of honey weighs about 7 grams. Around 5.7 grams of this weight are carbohydrates, while 0.02 grams are protein and the rest is water.