June, July and August are normally the warmest months in Scotland, with average maximum temperatures ranging from approximately 15Â°C (59Â°F) to 17Â°C (63 Â°F). Scotland's high latitude means that we enjoy lovely long summer days and often an extended twilight.
Foodborne illness (also foodborne disease and colloquially referred to as food poisoning) is any illness resulting from the food spoilage of contaminated food, pathogenic bacteria, viruses, or parasites that contaminate food, as well as chemical or natural toxins such as poisonous mushrooms and various species of beans that have not been boiled for ...
Salmonella food poisoning is the most common cause of foodborne illness. Salmonella food poisoning, also known as salmonellosis, is a bacterial infection caused by a variety of types of Salmonella bacteria.Salmonella food poisoning is spread from the feces of infected people or animals through food or beverages.ommon foods contaminated with Salmonella bacteria include undercooked eggs and poultry. However, any food can become contaminated with Salmonella bacteria if it is handled by an infected person with unwashed hands or if the food comes in contact with other food that is contaminated.