Despite the complexity of the stories in Gulliver's Travels, the section titles are not very in-depth and are rather blunt (ex. A Voyage to Lilliput). I'm a bit curious as to know why Swift decided to leave the titles to be non-descriptive and straightforward...
Sage found in leaves of the sage plant salvia officinalis taste musty, slightly bitter. When fresh or dried, sage is best in beef, fish dishes, stews, stuffings; common sausage flavoring.Categories :age found in leaves of the sage plant salvia officinalis taste musty, slightly bitter. When fresh or dried, sage is best in beef, fish dishes, stews, stuffings; common sausage flavoring. Categories 1  : Answered questions.
Relevance. Rating Newest Oldest. Best Answer: Sage tastes like a very savory aromatic, with a little bit of sweet to it. If you're putting it in a soup or stew you can use it fresh, but most recipes call for rubbed sage (that's basically dried and crumbled).It's good in stuffing, and with poultry in general (particularly turkey).age is very pungent and so use in strong flavoured casseroles, stews etc. goes really well with pork and as a sage and onion stuffing, best used fresh. but if not dried or ground will do.