The typical grain mixture for bourbon, known as the mash bill, is a minimum of 51% corn, with the remainder being rye, wheat, malted barley, or some combination of these. A mash bill that contains wheat instead of rye produces what is known as a wheated bourbon. The grain is ground and mixed with water.
Prior to performing the trick, the Magician heats the bottle, causing the air. pressure inside to increase. After the egg is placed in the opening, the air cools, exerting less pressure on the egg than the pressure exerted on the egg by the. room air surrounding the egg. The greater pressure of the room air pushes the.
1 Add a pinch of salt to the water if you like. 2  Crack an egg into the bowl; make sure the egg is completely submerged. 3  Cover the top of the bowl with a small plate or saucer. 4  Microwave on HIGH power for 1 minute. 5  Remove from microwave and check to see if white of the egg is firm.