Limeade substitutes out the lemons for limes. Lemon-limeade is made with various proportions of the two fruitsâincluding commercial preparations. Other additional flavouring for lemonade aside from berries, grapes, plum etc. includes rose water, honey, and mint.
Best Answer: For liquids you can usually equate 2 cups with 1 pound. However, with dry ingredients it becomes tricky. Some dry ingredients are denser than others and some far less dense. Two cups of raisins aren't going to weigh the same as two cups of oatmeal or coconut flakes.
If the sugar is not packed down firmly, users can get around 3 to 3 1/2 cups of brown sugar for every pound. Most recipes calling for brown sugar require the sugar to be firmly packed. For powdered sugar, 1 pound is equivalent to approximately 3 3/4 cups, and 1 pound of granulated sugar is equal to around 2 1/4 cups. If the powdered sugar is sifted, users will get more cups per pound.