Despite the complexity of the stories in Gulliver's Travels, the section titles are not very in-depth and are rather blunt (ex. A Voyage to Lilliput). I'm a bit curious as to know why Swift decided to leave the titles to be non-descriptive and straightforward...
Sage found in leaves of the sage plant salvia officinalis taste musty, slightly bitter. When fresh or dried, sage is best in beef, fish dishes, stews, stuffings; common sausage flavoring.Categories :age found in leaves of the sage plant salvia officinalis taste musty, slightly bitter. When fresh or dried, sage is best in beef, fish dishes, stews, stuffings; common sausage flavoring. Categories 1  : Answered questions.
Can you substitute dried sage for fresh sage leaves in recipes that call for the fresh herb? Absolutely! Ground, dried sage â which you can find in the spice section of your local grocery store â is an excellent substitute for fresh sage in many dishes salads, casseroles and meat dishes. However, as the flavor is more concentrated in the dried herb, you will need less of it.