Researchers at the University of Toronto's Quality of Life Research Unit define quality of life as The degree to which a person enjoys the important possibilities of his or her life (UofT).
The shelf life of cold-smoked salmon is very short, one to two weeks in the refrigerator and about one month in the freezer. Storage time is another critical factor in the proliferation of Listeria bacteria since it can grow at low temperatures.
Switch the Trager control knob to Smoke.. Remove the salmon from the glass dish, and place it directly on the grill, skin-side down. Close the cover. Smoke the salmon for approximately two hours or until it is pale pink and flakes easily with a fork.