Directions. 1  In a small bowl, combine the coconut milk, soy sauce, sugar, and 1/2 teaspoon kosher salt. 2  Place a wok or skillet over medium-high heat. 3  Add olive oil and heat for 30 seconds. 4  Add red pepper flakes, zest, garlic, and curry powder and stir-fry until fragrant, about 15 seconds. Place a wok or skillet over medium-high heat. 2  Add olive oil and heat for 30 seconds. 3  Add red pepper flakes, zest, garlic, and curry powder and stir-fry until fragrant, about 15 seconds. 4  Add the coconut-milk mixture and bring to a boil.
A patent attorney is an attorney who has the specialized qualifications necessary for representing clients in obtaining patents and acting in all matters and procedures relating to patent law and practice, such as filing an opposition.egistration as a patent attorney in Australia is administered by the Professional Standards Board for Patents and Trade Marks Attorneys (the PSB).
If you are a patent agent rather than an attorney, is the answer thesame? The Attorney-Client Privilege The attorney-client privilege, which is grounded in common law, protects from discovery any confidentialcommunication between an attorney and client which is made for the purpose of obtaining legal assistance.al. 1970). Under this theory, the attorney-client privilege is not available for documents given to or prepared. by the patent attorney which contain technical material. Recent cases have criticized this view, and permit documents containing technical information to be privileged.