(often foll by up) to collect or be collected into or as if into a pile: snow piled up in the drive 11. (intransitive; foll by in, into, off, out, etc) to move in a group, esp in a hurried or disorganized manner: to pile off the bus
1 The five basic types of salad are green salads (tossed or composed), bound, vegetable, fruit, and combination. 2  The five basic salads that can be served throughout the course of a meal are starter, accompaniment, main course, intermezzo, and dessert.
Corn salad has a delicate, sweet, nutlike flavor and a juicy texture that seems to melt in the mouth. In tossed salads, corn salad complements stronger flavored greens like chicory, endive, arugula, and cress and some of the more bitter lettuces.