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It is the national fruit of India, Pakistan and Phillipinas. 1  Mango can be refrigerated after it ripens to increase its shelf life. 2  Avoid moving ripe mango in and out of the refrigerator. 3  Small black spots generally show that the mango is sweet and has good sugar content. 4  Following is a picture of a very sweet mango. 5  Mango ripens well in a dark ...
If you dry your mango at 350F youâre really cooking it not dehydrating it. Mango should be dehydrated at 135F. The amount of time will depend on the thickness of your slices and the ripeness of your fruit. Your climate and the moisture in the fruit might also be factors in the time it will take to dehydrate. Sulfites are used as a preservative.