As a process it is part of living in the world, part of the way our bodies work. As an outcome it is a new understanding or appreciation of something. In recent years, developments in neuroscience have shown us how learning takes place both in the body and as a social activity. We are social animals.
Raw honey contains up to 80 different substances important to human nutrition. Besides glucose and fructose, honey contains: All of the B-complex, A, C, D, E, and K, minerals and trace elements: magnesium, sulfur, phosphorus, iron, calcium, chlorine, potassium, iodine, sodium, copper, and manganese.
Other honeys have levels ranging from 0-5mg/kg. The amount of methyglyoxal (and therefore the strength of antibacterial activity) is naturally higher in some manuka honey, so testing each batch for methylglyoxal content is important to assess both the strength and authenticity of that batch of honey.