Cracking is prepared by boiling the pork rind in water seasoned with a variety of spices. Another method of cooking is to deep-fry the rind and season to taste. crackling bread is like cornbread with fatback ( bacon fat ) mixed up in it. The Crackling in crackling bread is the crisp brown skin with a crisp layer of fat that is created when pork skins are cooked. It is known as Pork crackling or Chicharon and is a popular food in the southern U.S., it is commonly served as a snack.
A thrown rod is usually the result of metal fatigue, insufficient lubrication or over-revving of an engine. When gasoline combusts in a cylinder, it drives the piston head downward, pushing the connecting rod and turning the crankshaft.
The facet joints (A) form the roof of the canal through which the nerve root (B) runs on its way to the arm. The slipped disc (C) is pressing directly on a nerve root and this can cause pain, pins and needles and ultimately weakness in the arm. The intervertebral disc (D) acts as a shock absorber between the vertebrae. Compression of the spinal cord is very dangerous and can lead to paralysis.