Statistics on Genetic Disorders. 1  Approximately 4 million babies are born each year. 2  About 3 to 4% will be born with a genetic disease or major birth defect. 3  Approximately 1% of all babies will be born with chromosomal abnormality, which can cause physical problems and mental retardation. Approximately 1% of all babies will be born with chromosomal abnormality, which can cause physical problems and mental retardation. 2  More than 20% of infant deaths are caused by birth defects or genetic conditions (e.g. congenital heart defects, abnormalities of the nervous system, or chromosomal abnormalities).
Steak thatâs been defrosted in the fridge can be safely kept for an additional 3 to 5 days in the refrigerator before cooking, says the U.S. Department of Agriculture.You also can safely refreeze the steak within that same timeframe.n the other hand, if you thawed the steak in the microwave or in cold water, the USDA advises that you cook it immediately. Thatâs because with either method, the steak could have at least temporarily warmed up to a temperature higher than 40Â°F.
It depends on whether you have the steak in a frost free freezer or in a freezer with a manual defrost. With a manual freezer that keeps the meat near or below zero F. and the steak is wrapped tightly, you should be good for up to 2 years or more depending on how well it is wrapped.If you are using a frost free freezer, like a refrigerator's freezer section, then 6 months is about as long as you can go.eport Abuse. if you keep the steak in the freezer and do not thraw it out, it will keep 6 months. Some people keep frozen meat up to a year. I say if you haven't eaten it, in 6 months toss it.. ALWAYS mark the food with the date when you put it in the freezer.