As a process it is part of living in the world, part of the way our bodies work. As an outcome it is a new understanding or appreciation of something. In recent years, developments in neuroscience have shown us how learning takes place both in the body and as a social activity. We are social animals.
Raw honey contains up to 80 different substances important to human nutrition. Besides glucose and fructose, honey contains: All of the B-complex, A, C, D, E, and K, minerals and trace elements: magnesium, sulfur, phosphorus, iron, calcium, chlorine, potassium, iodine, sodium, copper, and manganese.
Honey is a natural sweetener that enhances the flavor, texture and preservability of foods. Depending on the variety, honey provides modest amounts of antioxidants, which support strong immune function. Honey also helps reduce the browning of fruits and vegetables. One serving is equal to 1 tablespoon, or 21 grams.