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Profile. Actor, born in Manhattan, New York, USA. Born to a Danish father and American mother, he spent much of his early childhood travelling with his family and spent several years in Venezuela, Argentina, and Denmark before returning to New York, where he studied at St Lawrence University.
Argentinian Grilled Beef Tenderloin. Argentineans love beef. In fact in Buenos Aires many locals eat beef a dozen times a week. So great is their respect for this noble meat that no Argentinean would ever dream of marinating it or of seasoning it with anything other than salt. Still, two condiments are commonly served with grilled meats: a gusty parsley-garlic sauce called chimichurri and a robust relish called salsa criolla. The former is a cross between pesto and vinaigrette, made with fragrant fresh flat-leaf parsley and a nose-blasting dose of garlic.