Company Prefix). For an NDC that has a 4-digit Labeler Code your U.P.C. Company Prefix will now start with a â3â and it will be 5 total digits long. For an NDC that has a 5-digit Labeler Code your U.P.C. Company Prefix will now start with a â3â and it will be 6 total digits long as shown below. Click images to enlarge.
1 Once cooked, remove from cling wrap immediately, otherwise it will keep steaming. 2  Be careful when unwrapping it as it is hot! 3  Stack the Chinese broccoli together and cut into 4/10cm lengths and stack on top of each other. 4  Combine water and corn flour in small pot, mix to dissolve.
1 Bring the water to a boil and add the cauliflower (make sure you chop it into smaller florets before adding). 2  Boil the cauliflower for 5 minutes and then add the broccoli to the pan (again, make sure you chop it into small florets first). Once you've done this, put the bowl to one side. 2  Take a small saucepan and heat it over a medium heat. 3  Add the knob of butter, and once it's melted add the garlic. 4  Cook the garlic for around 30 seconds, stirring regularly with a wooden spoon. 5  Now add the flour and mix it into the butter and garlic to make a paste.