Sometimes called butter beans because of their starchy yet buttery texture, lima beans have a delicate flavor that complements a wide variety of dishes. Although fresh lima beans are often difficult to find, they are worth looking for in the summer and fall when they are in season.
4. Check the spatchcocked chicken and roast for another 20 minutes. Rotate the pan and drop the heat to 375Â°. Make sure that your oven is performing properly by double-checking the oven temp with an oven thermometer. The skin of the chicken should be turning a nice golden brown, which is why we cooked the chicken at such a high temperature initially.
Cooking the Chicken. Preheat oven to 500 degrees. Place the chicken, breast side up, on the rack of the roasting pan. Fill the roasting pan with 1/4 inch of water to add moisture to the cooking environment and allow for easier cleaning. Place the lid on your roaster and put it in the oven.Cook at 500 degrees for 15 minutes, then reduce the temperature to 375 degrees. Cook the chicken for 30 minutes per pound.lace the lid on your roaster and put it in the oven. Cook at 500 degrees for 15 minutes, then reduce the temperature to 375 degrees. Cook the chicken for 30 minutes per pound.