Directions. 1  In a small bowl, combine the coconut milk, soy sauce, sugar, and 1/2 teaspoon kosher salt. 2  Place a wok or skillet over medium-high heat. 3  Add olive oil and heat for 30 seconds. 4  Add red pepper flakes, zest, garlic, and curry powder and stir-fry until fragrant, about 15 seconds. Place a wok or skillet over medium-high heat. 2  Add olive oil and heat for 30 seconds. 3  Add red pepper flakes, zest, garlic, and curry powder and stir-fry until fragrant, about 15 seconds. 4  Add the coconut-milk mixture and bring to a boil.
A patent attorney is an attorney who has the specialized qualifications necessary for representing clients in obtaining patents and acting in all matters and procedures relating to patent law and practice, such as filing an opposition.egistration as a patent attorney in Australia is administered by the Professional Standards Board for Patents and Trade Marks Attorneys (the PSB).
U.S. and Foreign Patent Agents United States courts are similarly divided as to whether the attorney-client privilege applies to communicationsbetween patent agents and their clients. Patents agents are licensed to practice in front of the Patent andTrademark Office but are not licensed to practice law in any state.al. 1970). Under this theory, the attorney-client privilege is not available for documents given to or prepared. by the patent attorney which contain technical material. Recent cases have criticized this view, and permit documents containing technical information to be privileged.