If applicable, verification of all licenses ever held by the applicant (current or expired) from each state or territory in which the applicant is or has ever been licensed. Most states charge a fee for this service. Please contact each state or territory for fee information.
THE FACTS What to do with leftovers? One common bromide is that leftovers stored in the refrigerator must be allowed to cool first at room temperature. The reasoning behind the claim varies. One theory is that allowing food to cool at a slower rate reduces the likelihood that it will spoil.
You can leave low-risk food to cool and then store it appropriately. It is not as important to cool low-risk food so quickly. Some food can be cooked and rather than kept hot, served as it is cooling. You should only keep hot food out of temperature control for two hours at the most. You can only reuse this food if, after two hours, you return it immediately to at least 75Â°C (for example, by reheating it quickly). You must keep the food above 63C from that point as hot food can only be kept out of temperature control once.