June, July and August are normally the warmest months in Scotland, with average maximum temperatures ranging from approximately 15Â°C (59Â°F) to 17Â°C (63 Â°F). Scotland's high latitude means that we enjoy lovely long summer days and often an extended twilight.
Other microorganisms that are common culprits of food poisoning are campylobacter, a bacterium that contaminates poultry, unpasteurized dairy and produce, and toxoplasma, a protozoan that can be present in ground meat and poultry. Toxoplasmosis is the leading cause of death due to foodborne illness.
Salmonella food poisoning is the most common cause of foodborne illness. Salmonella food poisoning, also known as salmonellosis, is a bacterial infection caused by a variety of types of Salmonella bacteria.Salmonella food poisoning is spread from the feces of infected people or animals through food or beverages.ommon foods contaminated with Salmonella bacteria include undercooked eggs and poultry. However, any food can become contaminated with Salmonella bacteria if it is handled by an infected person with unwashed hands or if the food comes in contact with other food that is contaminated.