A painful eye can produce various sensations and accompanying symptoms, which can help your eye doctor determine the cause of your discomfort. These include a sharp, stabbing sensation, a burning sensation, throbbing, a dull ache, and a feeling something is in your eye (this is called a foreign body sensation).
Place beef ribs on the grill (bone side down) away from the coals and cook with indirect heat (approximately 275ËF) for 1Â½ hours, or until internal temperature of beef reaches 160ËF. Remove ribs from grill and place them in the center of a doubled sheet of aluminum foil with meat side facing down. Pour stock mixture over ribs and wrap tight in foil, trapping juice inside. Return the foil pack to the grill for 1 hour, or until internal temperature of beef reaches 200ËF. Remove foil package from grill and let beef rest in the foil for 15 minutes before removing. Slice each rib to the bone at scored cuts. Reserve some au jus to drizzle over beef or to season side dishes, such as mashed potatoes. The hickory adds just the right amount of smoke to the already bold beef rib.
Here are some baby back ribs cooking on my gas grill. If you are cooking your ribs on a covered grill, then you need to use indirect heat, and monitor the temperature of your grill very closely. Get the grill stabilized at the correct temperature of 225Â° F (about 105Â° C) before putting the ribs on it.he trick to great ribs is to cook them very slowly with the BBQ sauce on them. You can do this in an oven, just set the temperature to 225Â° F (about 107Â° C). I occasionally use an electric smoker, which cooks at about 200 to 225 degrees Fahrenheit. I've also used this method on my gas grill and in my oven.