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Using neutral red pH indicator, the agar distinguishes those Gram-negative bacteria that can ferment the sugar lactose (Lac+) from those that cannot (Lac-)fermentation. This medium is also known as an indicator medium and a low selective medium. Presence of bile salts inhibits swarming by Proteus species.
L. lactis is a facultative anaerobe that converts carbohydrates into lactic acid by lactic acid fermentation. The lactic acid fermentation can produce L-lactic acid and D-lactic acid at low pH. When added to milk, the bacterium uses enzymes to produce ATP from lactose the byproduct of which is lactic acid.. lactis is a facultative anaerobe that converts carbohydrates into lactic acid by lactic acid fermentation. The lactic acid fermentation can produce L-lactic acid and D-lactic acid at low pH. When added to milk, the bacterium uses enzymes to produce ATP from lactose the byproduct of which is lactic acid.