Researchers at the University of Toronto's Quality of Life Research Unit define quality of life as The degree to which a person enjoys the important possibilities of his or her life (UofT).
The shelf life of cold-smoked salmon is very short, one to two weeks in the refrigerator and about one month in the freezer. Storage time is another critical factor in the proliferation of Listeria bacteria since it can grow at low temperatures.
As soon as you open any packaging, the shelf life becomes the same as if the product was unpackaged. For example, a packet of vacuum-packed smoked salmon may have a use-by date thatâs 1 month away â but once youâve opened it, you should keep it in the fridge and eat it within 2 days.