Despite the complexity of the stories in Gulliver's Travels, the section titles are not very in-depth and are rather blunt (ex. A Voyage to Lilliput). I'm a bit curious as to know why Swift decided to leave the titles to be non-descriptive and straightforward...
Sage found in leaves of the sage plant salvia officinalis taste musty, slightly bitter. When fresh or dried, sage is best in beef, fish dishes, stews, stuffings; common sausage flavoring.Categories :age found in leaves of the sage plant salvia officinalis taste musty, slightly bitter. When fresh or dried, sage is best in beef, fish dishes, stews, stuffings; common sausage flavoring. Categories 1  : Answered questions.
Sage contains a number of biologically active compounds. You may be most familiar with the herb sage as a pleasant flavoring in turkey stuffing at Thanksgiving. However, this common culinary herb also contains natural phytochemicals with medicinal properties. The sage plant is a member of the genus Salvia, a word that comes from the Latin verb that means to cure.