(hÄ«drÅl`Ä­sÄ­s) , chemical reaction of a compound with water, usually resulting in the formation of one or more new compounds. The most common hydrolysis occurs when a salt of a weak acid or weak base (or both) is dissolved in water.Water ionizes into negative hydroxyl ions (OH â) and positive hydrogen ions (H +), which become hydrated to form positive hydronium ions (H 3 O +).The salt also breaks up into positive and negative ions.he most common hydrolysis occurs when a salt of a weak acid or weak base (or both) is dissolved in water. Water ionizes into negative hydroxyl ions (OH â) and positive hydrogen ions (H +), which become hydrated to form positive hydronium ions (H 3 O +). The salt also breaks up into positive and negative ions.
Healthy Eating. Falafel is a balled mixture of fava beans and/or chickpeas with added spices. It is traditional to the Middle East but enjoyed all over the world. It is often served accompanied by pita bread, salad, tahini sauce, hummus or other Middle Eastern foods.
Royal Falooda: A richer version of the regular Falooda with fruits, nuts and often icecream topping. Falooda (Hindi: à¤«à¤¼à¤¾à¤²à¥à¤¦à¤¾) (also Faluda), is a cold beverage popular in the Indian subcontinent.Traditionally it is made from mixing rose syrup, vermicelli, psyllium (ispaghol) or basil (sabza/takmaria) seeds, tapioca pearls and pieces of gelatin with milk or water. The Mauritian version is called alouda, which is a variation of the word falooda, and the beverage is almost identical in ingredients and flavour. 2  South Africa also has a variant known by the same name, and is often served as a milkshake to be consumed with or after a meal.