The typical grain mixture for bourbon, known as the mash bill, is a minimum of 51% corn, with the remainder being rye, wheat, malted barley, or some combination of these. A mash bill that contains wheat instead of rye produces what is known as a wheated bourbon. The grain is ground and mixed with water.
Prior to performing the trick, the Magician heats the bottle, causing the air. pressure inside to increase. After the egg is placed in the opening, the air cools, exerting less pressure on the egg than the pressure exerted on the egg by the. room air surrounding the egg. The greater pressure of the room air pushes the.
Microwave on high for 45 seconds. Fill a microwave-safe bowl or cup with 1/2 cup water. Crack an egg carefully into the bowl or cup, ensuring that the egg is completely submerged. Cover with a saucer and microwave on high for about a minute, or until done. Break each egg into its own small microwave-safe bowl. Prick the yolk with a knife. Cover the bowl loosely with plastic wrap and microwave on the medium setting for 60 to 90 seconds. Allow the eggs to cool before chopping.