Towards the beginning of the play, Vladimir and Estragon argued about whether or not they were waiting for Godot at the correct location and argued about what they had done yesterday. While Estragon insisted that they had waited in the same place the day before, he said that he didn t recognize it.s Estragon said at the beginning of the second day in reference to that day, For me it s over and done with, no matter what happens, (64) which suggested his own realization of the meaninglessness of that day and of time itself. By extension this can be made to apply to all of humankind as well.
Nondairy creamer is made of hydrogenated vegetable-based fats, high fructose corn syrup, sugar, salt, beta carotene and corn starch. The other ingredients are chemicals: dipotassium phosphate, sodium caseinate, monoglycerides, diglygerides, polysorbate 60, sodium stearoyl lactylate and carrageenan. Continue Reading.
How to Make an Egg Cream. The basic recipe for egg creams could not be simpler: milk, seltzer water, and chocolate or vanilla syrup. But the proper ratio and order of the ingredients is debated amongst New Yorkers just as much as the drinkâs origins. In the Bronx, the seltzer is added after the syrup, giving the egg cream a brown head of foam.