Cardiorespiratory endurance is also known as; Question 4 answers. cardiovascular fitness. aerobic fitness. anaerobic fitness. body endurance. answers A and C. answers A and B.
Brioche is considered a Viennoiserie, in that it is made in the same basic way as bread, but has the richer aspect of a pastry because of the extra addition of eggs, butter, liquid (milk, water, cream, and, sometimes, brandy) and occasionally a bit of sugar.rioche Nanterre is a loaf of brioche made in a standard loaf pan. Instead of shaping two pieces of dough and baking them together, two rows of small pieces of dough are placed in the pan. Loaves are then proofed (allowed to rise) in the pan, fusing the pieces together.
For anyone who comes from Alsace, the northeastern region of France, kugelhopf, as plain as it is, is a dream food. Part bread, part cake, Kugelhopf is made very much like brioche. In fact, it is almost a brioche, but not a rich one.You wonât miss the bit of butter thatâs left out of the dough, though, because once itâs baked, the cake is soaked with melted butter and sprinkled with sugar, so it develops a fine crust.irections. 1  Make the cake. 2  1. Bring a little water to a boil in a small saucepan and toss in the raisins. 3  Turn off the heat and let steep for 2 minutes, then drain the raisins and pat them dry. 4  2. 5  Put the yeast and milk in the bowl of a stand mixer and, using a wooden spoon, stir until the yeast is dissolved.