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For a standard 32 oz. sized french press measure out 53 grams coffee, that's about half a cup of coffee. You'll need to boil 800 grams (28 ounces or 3 & 1/2 cups) of water. Protip: If you're using the smaller 12 oz french press, all the steps remain the same, only the measurements are 18g coffee to 270g water.3 tbsp to 9.5 oz by volume. If you have a completely different sized french press, just see what fits naturally using a 1:15 coffee to water brew ratio.Step 2.rotip: If you're using the smaller 12 oz french press, all the steps remain the same, only the measurements are 18g coffee to 270g water. 3 tbsp to 9.5 oz by volume. If you have a completely different sized french press, just see what fits naturally using a 1:15 coffee to water brew ratio. Step 2.
I assume when you say âdouble latteâ youâre talking about two normal shots of espresso, and that by âLarge Coffeeâ youâre talking about something like a 24oz cup of coffee-shop coffee. A typical shot of espresso uses 7grams of beans and will have around 80mg of caffeine. So a double uses 14gr and gives you 160mg of caffeine. A drip coffee maker uses about 10grams of beans per 8oz cup and produces ~100mg of caffeine. So your large 24oz coffee uses 30gr and gives you 300mg of caffeine.