Character Analysis Gandalf. Gandalf is a good wizard who has powers beyond those of other characters: He sometimes uses a magic wand and he seems able to appear and disappear at will. He guides the travelers and rescues them from trolls, Goblins, and Wargs.
The oil near the heat source will be hotter. A whole turkey takes only 3-4 minutes per pound to fry to perfection. Small ones, around 12 pounds, will take about 35 minutes; large ones, around 15 pounds, will take about 1 hour. When the turkey is done, it will float to the surface with a perfectly crispy, brown skin.
Once the oil is heated, slowly lower the turkey into the fryer. The turkey may not be totally immersed in the oil. This may cause the top part of the breast to remain white even though it is cooked to the proper end temperature. Set the timer and cook the turkey about 3 to 4 minutes per pound. Cook all dark meat to an internal temperature of 175Â° F to 180Â° F, and all white meat to an internal temperature of 165Â° F to 170Â° F. When the turkey is done, slowly lift it from the pot and place it in a pan or on paper towels to drain.