The âFiniâ flight tradition was first officially noted during the Vietnam war, when the aircrew commemorated the completion of 100 missions. The 100th safe last-landing was a reason to celebrate, but it is now usually a separate flight altogether marking the final flight before retirement.
First the pork chops are dipped in a mixture of milk and egg, then they are coated with corn bread stuffing mix. The chops are baked at 425 degrees F for 20 minutes or until the chops reach an internal temperature of 145 degrees F. Allow chops to stand for 3 minutes at room temperature before serving.
Heat oven to ... small piece of pork fat. Brown chops. Place in ... stuffing and chops. Bake, uncovered at 350 degrees for 1 hour or until chops are tender.tuff pockets of pork chops with bread crumb ... place in a cold oven. Bake at 400 degrees for 45 minutes to 1 hour. Yield: 6 servings.