Donât Keep Your Account in a Bank That You Owe Money To. If you owe money to the bank that holds your savings or checking accounts and you fall behind on your payments, the bank has the right to set off the funds in your account against the debt.onât Keep Your Account in a Bank That You Owe Money To. If you owe money to the bank that holds your savings or checking accounts and you fall behind on your payments, the bank has the right to set off the funds in your account against the debt.
Beurre ManiÃ©. Beurre ManiÃ© is secret of French classical kitchens: it's an instant sauce rescuer. And it is nothing more complex than flour and butter kneaded together. Beurre maniÃ© can be extremely useful in the kitchen, as it can perform last-minute rescues of sauces and gravies that are too thin.
This meal is often referred to as the staff or family meal. The escuelerie (from 15th century French and a cognate of the English  scullery ), or the more modern plongeur or dishwasher, is the keeper of dishes, having charge of dishes and keeping the kitchen clean. A common humorous title for this role in some modern kitchens is  chef de plonge  or head dishwasher.