If applicable, verification of all licenses ever held by the applicant (current or expired) from each state or territory in which the applicant is or has ever been licensed. Most states charge a fee for this service. Please contact each state or territory for fee information.
THE FACTS What to do with leftovers? One common bromide is that leftovers stored in the refrigerator must be allowed to cool first at room temperature. The reasoning behind the claim varies. One theory is that allowing food to cool at a slower rate reduces the likelihood that it will spoil.
1 Once cooked keep foods covered and piping hot until it is time to eat them.  When serving chilled prepared food you should minimise the time when it is not refrigerated to a maximum of 4 hours. After this you should no longer eat the food. Keep all foods well covered to protect them from dust, dirt and insects.