Type to Search. Mix 3/4 cup household bleach and 1 tablespoon powdered or liquid laundry detergent with 1 gallon warm water. (Test the solution on a hidden area to be sure plastic will not discolor.) Wear rubber gloves, and wash chairs with a soft-bristled brush or sponge. Work on one small area at a time.
Arab spice traders once controlled nearly all movement of spices between Asia (including the famous Spice Islands), India, Africa, and Europe, so almost every spice in existence has found a place in Middle Eastern cuisine.iddle Eastern cooking traditionally uses a vast array of spices, from staples like cumin, coriander, turmeric and mint to exotic blends like Ras el Hanout and Za'atar.
All Indian food is hot and spicy. This is not true! While spices are used in Indian cooking, they are not what makes food spicy. As for chillies (which add the heat to a dish), they are a matter of preference and can be easily omitted when cooking most foods.Secondly, not all Indian foods contain 10 (or even 3, 4 or 5) different spices!edicinal, healing spices like turmeric, ginger, garlic and green chillies are among the most commonly used ingredients in Indian cooking. That's eating your medicine for you! Most good Indian cooks will advocate using fresh produce and preparing a dish from scratch.