If applicable, verification of all licenses ever held by the applicant (current or expired) from each state or territory in which the applicant is or has ever been licensed. Most states charge a fee for this service. Please contact each state or territory for fee information.
THE FACTS What to do with leftovers? One common bromide is that leftovers stored in the refrigerator must be allowed to cool first at room temperature. The reasoning behind the claim varies. One theory is that allowing food to cool at a slower rate reduces the likelihood that it will spoil.
1 Leftovers: These need to be refrigerated or frozen within two hours, as well. 2  Despite what some people believe, putting hot food in the refrigerator doesn't harm the appliance. 3  To help hot food cool faster, divide leftovers into smaller containers before putting them in the refrigerator.n addition to keeping the temperature in your fridge at 40 Â°F, you can take additional steps to make sure your refrigerated foods stay as safe as possible. 1  Avoid Overpacking 2  .. Cold air must circulate around refrigerated foods to keep them properly chilled.