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The ideal freezer temperature is 0 Fahrenheit (-18 Celsius) for storing food.And -10 Fahrenheit (-23 Celsius) is recommended when freezing food. The faster food freezes the smaller the ice crystals. The smaller the ice crystals the smaller the change in texture and better quality when thawed.he ideal freezer temperature is 0 Fahrenheit (-18 Celsius) for storing food.
Recently I ran across this tidbit âRaise the Freezer Temperature: As long as your freezer is below 32 degrees, your food will freeze.â Really? As many know, many like the FDA have always promote / mandate keeping your refrigerator at or below 40Âº and the freezer at 0Âº.