If applicable, verification of all licenses ever held by the applicant (current or expired) from each state or territory in which the applicant is or has ever been licensed. Most states charge a fee for this service. Please contact each state or territory for fee information.
THE FACTS What to do with leftovers? One common bromide is that leftovers stored in the refrigerator must be allowed to cool first at room temperature. The reasoning behind the claim varies. One theory is that allowing food to cool at a slower rate reduces the likelihood that it will spoil.
Only if they are in unopened cans. Cooked food should be refrigerated and never left out more than a couple of hours, unless it's held at a temperature of 140 degrees Fahrenheit or higher or below 41 degrees F. Otherwise bacteria grows quickly and can cause illness or death.