Brazil has the eighth largest economy by nominal GDP in the world as of 2015, and seventh largest by purchasing power parity.The Brazilian economy is characterized by moderately free markets and an inward-oriented economy.griculture represents 5.5 percent of GDP (2011). Brazilian labor force is estimated at 100.77 million of which 10 percent is occupied in agriculture, 19 percent in the industry sector and 71 percent in the service sector.
Many varieties of this subtropical vegetable exist, from the small, pop-in-your-mouth cherry tomato to the enormous beefsteak varieties that weigh in at over 1 lb. each. Whichever type you grow, tomatoes benefit from some basic plant nutrients such as phosphorus, nitrogen and potassium.
Additionally, they are also good source of antioxidant vitamin-C (provide 21% of recommended daily levels per 100 g); consumption of foods rich in vitamin C helps the body develop resistance against infectious agents and scavenge harmful free radicals. Fresh tomato is very rich in potassium. 100 g contain 237 mg of potassium and just 5 mg of sodium. Potassium is an important component of cell and body fluids that helps controlling heart rate and blood pressure caused by sodium.