However, be careful with the Concentrace. Tap water is not allowed to have more than 0.01 parts per million of arsenic. The Concentrace instructions say to use a total of 40-80 drops per day, so letâs say you use 20 drops in a glass of water. That comes out to right around 0.01 parts per million of arsenic.
How to make Grilled Octopus: 1  Preheat grill to high. 2  Rub off red skin of the octopus. 3  Chop the octopus body into quarters leaving the legs whole.  Dip the pieces under cold 1  water. You can directly place the legs onto the grill.  Smear the grill top with grape seed 1  oil. Arrange the cut pieces on the grill and  cook.
Tips: As with most mollusks, younger and smaller octopus is tastier and more tender than older, larger ones. The eight tentacles and body of the octopus are edible, but the eyes, mouth area, and viscera are not. Octopus can be prepared raw, boiled, pickled, grilled, or sautÃ©ed. Ceph Base.