The word entrÃ©e (pronounced ON-tray) in the culinary arts can be confusing because it's one of those words that means the precise opposite in some parts of the world of what it means in other parts. In the United States, the word entrÃ©e is often used to signify the part of a meal that you would think of as the main course.
kibitzer. 1  a spectator at a card game who looks at the players' cards over their shoulders, especially one who gives unsolicited advice. 2  a giver of uninvited or unwanted advice. 3  a person who jokes, chitchats, or makes wisecracks, especially while others are trying to work or to discuss something seriously.
For Greek version, see Gyro (food) . Not to be confused with Kebab. Doener dÃ¶ner (/kebab ËdÉnÉr/ , /kÉËbaeb/ ; KÉËbÃ¦b: ËdoÊnÉr turkish doener dÃ¶ner, [or doener]) dÃ¶ner kebap DoeËnÉÉ¾ÌÌ dÃ¸ËnÉÉ¾ÌÌ ceËbap is a turkish dish made of meat, cooked on a vertical rotisserie, normally lamb. but sometimes beef or chickenoener dÃ¶ner kebab in a. Dueruem, dÃ¼rÃ¼m typically along with, the meat a salad consisting of, chopped, lettuce, cabbage, onions cucumber and tomatoes, is offered as well as a choice of sauces like, hot sauce, herb sauce, garlic sauce or. yogurt sauce