(often foll by up) to collect or be collected into or as if into a pile: snow piled up in the drive 11. (intransitive; foll by in, into, off, out, etc) to move in a group, esp in a hurried or disorganized manner: to pile off the bus
1 The five basic types of salad are green salads (tossed or composed), bound, vegetable, fruit, and combination. 2  The five basic salads that can be served throughout the course of a meal are starter, accompaniment, main course, intermezzo, and dessert.
Creamy potato salads almost always have a mayonnaise-based dressing but can also include sour cream, yogurt, and creamy-style salad dressings. Creamy potato salads are served cold. Vinegar-based potato salads (frequently called German-style potato salad) are dressed with a mixture of cider vinegar, vegetable oil, and sugar. This style of salad is often served warm. Potato Salad Recipes; Pick a Potato. Don't overlook the most essential part of your potato salad: the spuds!