If applicable, verification of all licenses ever held by the applicant (current or expired) from each state or territory in which the applicant is or has ever been licensed. Most states charge a fee for this service. Please contact each state or territory for fee information.
THE FACTS What to do with leftovers? One common bromide is that leftovers stored in the refrigerator must be allowed to cool first at room temperature. The reasoning behind the claim varies. One theory is that allowing food to cool at a slower rate reduces the likelihood that it will spoil.
1 Put all meats and other hot food in the cooler or refrigerator as quickly as you can; do not let the food sit at room temperature. 2  Do not stack pans; leave space for air to move around them.  Use a metal stem thermometer to check food temperature (clean and sanitize thermometer stem after each use).