If applicable, verification of all licenses ever held by the applicant (current or expired) from each state or territory in which the applicant is or has ever been licensed. Most states charge a fee for this service. Please contact each state or territory for fee information.
THE FACTS What to do with leftovers? One common bromide is that leftovers stored in the refrigerator must be allowed to cool first at room temperature. The reasoning behind the claim varies. One theory is that allowing food to cool at a slower rate reduces the likelihood that it will spoil.
Within 2 hours of cooking food or holding it hot, leftovers must be refrigerated. Throw away all perishable foods that have been left at room tempera-ture for more than 2 hours (1 hour if the temperature is over 90Â° F, such as at an outdoor picnic during sum-mer).fter thawing, the food should be used within 3 to 4 days or can be refrozen.Cold water thawing is faster than refrigerator thaw-ing but requires more attention. The frozen leftovers should be placed in a leak-proof package or plastic bag.