Company Prefix). For an NDC that has a 4-digit Labeler Code your U.P.C. Company Prefix will now start with a â3â and it will be 5 total digits long. For an NDC that has a 5-digit Labeler Code your U.P.C. Company Prefix will now start with a â3â and it will be 6 total digits long as shown below. Click images to enlarge.
1 Stack the Chinese broccoli together and cut into 4/10cm lengths and stack on top of each other. 2  Combine water and corn flour in small pot, mix to dissolve. 3  Then add remaining ingredients, bring to boil on stove, boil for 30 seconds to allow to thicken, then remove from stove. 4  Drizzle over Chinese broccoli and serve.
3 tablespoons tomato paste (or substitute ketchup for a slightly sweeter sauce) 2 tablespoons soy sauce. 2 tablespoons rice vinegar. 2 teaspoons hoisin sauce. 2 teaspoons chili sauce. 2 teaspoons sesame oil. 2 tablespoons sugar. Rinse and drain the tofu, then cut into 1-inch cubes. Blot the tofu all around with paper towels (drying the tofu helps it pan-fry better.) Bring a medium pot of salted water to boil. Add the broccoli and cook for about 2 minutes. Drain, rinse under cold water, and drain again.