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Cook the chops for 7 to 8 minutes, turning once. Place the lamb chops in the skillet and flip them over after 3 1/2 to 4 minutes using tongs. Continue cooking for an additional 3 1/2 to 4 minutes, or until done.
Lamb Chops. Lamb chops are most often cut from the ribs or loins and are approximately one inch thick. Grill or broil chops for 7 to 11 minutes (or until a meat thermometer measures 145 degrees Fahrenheit) for medium rare. Cook lamb chops for 15 to 19 minutes (or until a meat thermometer measures 160 degrees Fahrenheit) for medium preparation. Donât overcook lamb chops.