If applicable, verification of all licenses ever held by the applicant (current or expired) from each state or territory in which the applicant is or has ever been licensed. Most states charge a fee for this service. Please contact each state or territory for fee information.
THE FACTS What to do with leftovers? One common bromide is that leftovers stored in the refrigerator must be allowed to cool first at room temperature. The reasoning behind the claim varies. One theory is that allowing food to cool at a slower rate reduces the likelihood that it will spoil.
That being said, yes you should cool your food down before putting in the fridge as the hot food can heat up your fridge above 41F for longer than it should. All cooked food should be cooled down to 41F or lower within 2 hours or bacteria and other nasty stuff can start to grow.