June, July and August are normally the warmest months in Scotland, with average maximum temperatures ranging from approximately 15Â°C (59Â°F) to 17Â°C (63 Â°F). Scotland's high latitude means that we enjoy lovely long summer days and often an extended twilight.
Other microorganisms that are common culprits of food poisoning are campylobacter, a bacterium that contaminates poultry, unpasteurized dairy and produce, and toxoplasma, a protozoan that can be present in ground meat and poultry. Toxoplasmosis is the leading cause of death due to foodborne illness.
The leading cause of foodborne illness is eating foods contaminated with __?__. pathogens: One of the GREATEST concerns to food safety is contamination by __?__. bacteria: A person who has a severe case of Staphylococcal Gastroenteritis may experience changes in blood __?__ and pulse rate. pressure __?__ cereus is found in cereal crops such as rice.