Since 1949, the US government has forbidden the sale of cheeses made from unpasteurized milk unless the cheese is aged at least 60 days. The 60-day ban is meant to protect consumers from potentially harmful pathogens.
Hard-boiled eggs still in their shells can keep for a week in the fridge, and raw eggs in their shells can stay fresh three to five weeks from the purchase date, even if the sell-by date has passed.
Hard-boiled eggs are handy to have on hand for a snack, a salad topping or to use in recipes. They will last about one week (seven days) in the refrigerator, either peeled or unpeeled. Hard-boiled eggs are ideally kept in their shell until ready to use. Make sure you refrigerate eggs at 45Â°F or colder and do not freeze.