(15 oz.) ready-to-bake pie crusts (2 crusts) 1 Tbsp. butter or margarine, cut up PREHEAT oven to 400Â°F. Toss cherries with sugar, tapioca and extract. Let stand 15 min. PREPARE pie crust as directed on package for 2-crust pie, using 9-inch pie plate. Fill with cherry mixture.Dot with butter.15 oz.) ready-to-bake pie crusts (2 crusts) 1 Tbsp. butter or margarine, cut up PREHEAT oven to 400Â°F. Toss cherries with sugar, tapioca and extract. Let stand 15 min. PREPARE pie crust as directed on package for 2-crust pie, using 9-inch pie plate. Fill with cherry mixture. Dot with butter.
Porcelain veneers are more expensive than indirect or direct composite resin veneers. Traditional porcelain veneers cost between $925 and $2,500 per tooth but can last 10 to 15 years.
Today, there are three common type of dental veneers. Composite (Direct) Veneer Costs. If you really need low-cost veneers, consider composite. Composite veneers cost $250-1,500 per tooth. The range may be wide, but you can expect composite veneers to be about half the price of porcelain veneers in any given situation. One reason for the relatively low cost of composite veneers is that they can be fabricated in the dentistâs office.