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Eggs can remain edible for even longer than a month, but freshness (egg yolk that sits firm and high, and a thick viscous egg white) will be noticeably less after two weeks. If eggs start out as Grade AA, they remain AA for only two weeks if properly refrigerated. After that, they'll be Grade A for another 2 weeks.
UNwashed eggs will last at least two weeks UNrefrigerated and three months or more in the refrigerator; If the eggs are soiled and MUST be washed, use warm water and try to use them immediately or at least refrigerate them right away; Washed eggs will last at least 2 months in the refrigerator but won't taste as fresh as unwashed eggs of the same age When in doubt, do the float test before using the egg Following these few tips, your eggs should stay fresh and delicious for as long as possible.