(15 oz.) ready-to-bake pie crusts (2 crusts) 1 Tbsp. butter or margarine, cut up PREHEAT oven to 400Â°F. Toss cherries with sugar, tapioca and extract. Let stand 15 min. PREPARE pie crust as directed on package for 2-crust pie, using 9-inch pie plate. Fill with cherry mixture.Dot with butter.15 oz.) ready-to-bake pie crusts (2 crusts) 1 Tbsp. butter or margarine, cut up PREHEAT oven to 400Â°F. Toss cherries with sugar, tapioca and extract. Let stand 15 min. PREPARE pie crust as directed on package for 2-crust pie, using 9-inch pie plate. Fill with cherry mixture. Dot with butter.
Porcelain veneers are more expensive than indirect or direct composite resin veneers. Traditional porcelain veneers cost between $925 and $2,500 per tooth but can last 10 to 15 years.
1 At 0.2mm-0.3mm thick, the Lumineers brand of veneers are thin like a contact lens, and cost $700-$1,300 per tooth, or total costs of $2,800-$5,500 on four upper front teeth.2  Veneers are considered purely cosmetic and are rarely covered by dental insurance. Standard veneers require removing about .5mm of surface tooth enamel before the dentist uses light-activated cement to glue on the custom-made covers. 2  This takes at least two appointments. 3  If these veneers are removed, the tooth must be covered by some type of dental material.