Depending on what is happening, you may best be served by a pulmonologist, psychiatrist, or neurologist. For more information on sleep disorders, read the following: Common Sleep Disorders. If you have one of the problems above, you may be tempted to go straight to a neurologist rather than a primary care doctor.
Fava beans are often dried, cooked and eaten in soups or side dishes. The fava bean plant (Vicia faba L.) is a cool-season crop that produces 6- to 8-inch seed pods that contain four to six flat seeds. The flattened appearance of the seeds gave the beans their other common name: broad beans.
(They can also be started in spring and harvested through summer.) They are unaffected by cold conditions and clay soils, but are susceptible to rust, a fungal disease of the leaves. Fava beans grow as rigid, upright plants from 2 to 5 feet tall and often require staking as they mature.The young leaves are pale green, tender and delicious. Yes, you can eat them! (And unlike the beans, which are a chore to prep, fava leaves are ready to eat right off the plant.They can also be started in spring and harvested through summer.) They are unaffected by cold conditions and clay soils, but are susceptible to rust, a fungal disease of the leaves. Fava beans grow as rigid, upright plants from 2 to 5 feet tall and often require staking as they mature.