Some women take brown discharges for brown periods. When you experience your period late and have brown spotting, this may not be the beginning of menstruation, but rather a sign that you are pregnant. Such discharges are quite common during a womanâs first pregnancy, but are not experienced by all women.
Saffron, honey, and tons of garlic and olive oil are used extensively. In Mexico, beans and tortillas make up the foundations of the diet, and are consumed much more often then they are in Spain. 5. A lot of Mexican food can be eaten with your hands, like burritos and tacos. In Spain, meals are usually eaten with a knife, spoon and fork. 6. The population of Mexico is mostly mestizo, although there are many different ethnicities living inside of the country.
Native Ingredients. Meat was scarce before the Spaniards arrived, so the Mexican natives used corn and beans as their main nutritional staple. Chiles and heavy spices were used to give their dishes flavor. Mexico's seaside communities relied on the plentiful array of seafood as a source of meat for their dishes.hiles. One of the first things that may come to mind when you think of Mexican food are chiles. There are many types of chiles used such as the spicy jalapeno, the flavorful ancho and the fiery serrano.