On one condition: you come and take a fresh look at Central Park. From: A Little Bit Country. To: Vaux Populi. Subject: Agreed. Youâre welcome to nap in our paradise. Walk through Endale Arch into the Long Meadow, and youâll find that the city has miraculously disappeared.
Mason Jar/ Dry canning. Dry canning your beef jerk in mason jars is a great way to preserve it for months at a time and is pretty easy on your wallet. Here's how to dry can your jerky: 1.
If you are making 'real jerky' leave it in the dehydrator until it is 'crispy dry'...it will have a longer shelf life that way. Other wise, take it out sooner like when it is kind of 'leathery'...I use a gas oven with just the pilot light and 24-36 hours usually does it. hopstarr Â· 8 years ago.