On one condition: you come and take a fresh look at Central Park. From: A Little Bit Country. To: Vaux Populi. Subject: Agreed. Youâre welcome to nap in our paradise. Walk through Endale Arch into the Long Meadow, and youâll find that the city has miraculously disappeared.
Mason Jar/ Dry canning. Dry canning your beef jerk in mason jars is a great way to preserve it for months at a time and is pretty easy on your wallet. Here's how to dry can your jerky: 1.
Keep in mind that when cooking jerky at home, allow for a freshness duration of no more than two months, especially if the jerky is prepared from wild game meat. Of course, commercially-packed air dried foods can last for much longer, sometimes as much as one or two years.