\nAll is said and done. [Beyonce]. \nHere I am. \nLooking in the mirror. \nAn open face, the pain erased. \nNow the sky is clearer. \nI can see the sun. \nNow that all is, all is said and done, oh. \n[Marc].
2. Cut off the top. Place the squash on a large cutting board. Hold the thicker end of the squash with one hand, and use the other to cut approximately 1/2 inch (1.2 cm) off the narrow end, just below the stem. The slice should be clean and even.
Directions. Mix water and base in a medium size pot and set aside. Cut the top and bottom off the squash. Then stand up right as you trim the skin off, making sure to cut the cream colored rind off. Cut in half length-wise and scrape out the seeds. Lay the flat side down and slice into 1/4 slices. Bring the pot of liquid to a boil and cook the squash for 5 minutes. If necessary cook for another 1 to 2 minutes. Remove with a slotted spoon and place in an oblong pan or dish.