Temperature variations between night and day tend to be fairly limited during summer with a difference that can reach 19 degrees Fahrenheit, and fairly limited during winter with an average difference of 13 degrees Fahrenheit. The annual average precipitation at Smokey Point is 47.24 Inches. Winter months tend to be wetter than summer months. The wettest month of the year is November with an average rainfall of 6.29 Inches.
How to Roast Asparagus. Preheat the oven to 450 degrees F. Place asparagus on a baking sheet or in a baking dish and drizzle with 1 tablespoon olive oil. Toss lightly to coat. If desired, season with salt and black pepper.Roast, uncovered, about 15 minutes or until crisp-tender, lightly tossing twice during roasting.ow to Roast Asparagus. Preheat the oven to 450 degrees F. Place asparagus on a baking sheet or in a baking dish and drizzle with 1 tablespoon olive oil. Toss lightly to coat. If desired, season with salt and black pepper.
Cook asparagus in a skillet with a small amount of water over medium heat until crisp and tender, about 6 to 8 minutes; drain and sprinkle with lemon juice. Flatten bread slices with a rolling pin. Stir cream cheese, crumbled bacon, and chives together in a small bowl until evenly mixed. Spread 1 tablespoon of the cream cheese mixture onto each slice of bread and top with an asparagus spear. Roll the bread tightly around the asparagus; arrange onto prepared baking sheet with seam side down. Brush the tops of the rolls with melted butter and sprinkle with Parmesan cheese.