Your neck is flexible and supports the weight of your head, so it can be vulnerable to injuries and conditions that cause pain and restrict motion. Neck pain causes include: Muscle strains. Overuse, such as too many hours hunched over your computer or smartphone, often triggers muscle strains.
The next option you have is reheating the leftover pork ribs using the oven. If you are using this method, preheat the oven to about 225 to 250 degrees Fahrenheit. That is the medium heat, higher heat will reheat the meat faster but could make it dry.
1 Remove ribs from refrigerator at least 30 - 60 minutes before you are ready to cook. 2  Preheat the oven to 225F. 3  Flip the ribs so that they are laying meat side down on a cutting board.  Use a sharp knife and slide it under the white membrane on the back of the ribs so that the knife is between the meat and membrane.