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Preheat the oven to 300 degrees F. Place all of the ingredients into a blender carafe, cover and pulse until coarse crumbs form, about 2 minutes. Spread the crumbs evenly on 2 half sheet pans and bake until the crumbs just begin to brown and are crisp, about 5 minutes.
Lay the bread in a single layer on a baking sheet. Once the bread is dry and barely starting to brown, about 10 minutes. Remove from the oven and let it cool. If your bread has been sitting around for a couple of days, it will likely not be necessary to dry it in the oven.Remember, you can use dry bread, but not stale bread. Stale bread means stale breadcrumbs and, trust me, nobody wants that! Break the bread into 1 to 2 inch pieces and place in the bowl of a food processor.f your bread has been sitting around for a couple of days, it will likely not be necessary to dry it in the oven. Remember, you can use dry bread, but not stale bread. Stale bread means stale breadcrumbs and, trust me, nobody wants that! Break the bread into 1 to 2 inch pieces and place in the bowl of a food processor.