The fibers of the detrusor muscle arise from the posterior surface of the body of the pubis in both sexes (musculi pubovesicales), and in the male from the adjacent part of the prostate and its capsule.
Wrap leftover unpeeled fresh ginger tightly in paper towels. Place the wrapped root in a sealable plastic storage bag and seal it completely. Put the bagged ginger root into a vegetable crisper compartment in your refrigerator, recommends O Chef website. Fresh ginger will keep in this manner for up to three weeks.
Fresh ginger can be substituted for ground ginger at a ratio of six to one, although the flavors of fresh and dried ginger are somewhat different. Powdered dry ginger root is typically used as a flavoring for recipes such as gingerbread, cookies, crackers and cakes, ginger ale, and ginger beer. Candied ginger, or crystallized ginger, is the root cooked in sugar until soft, and is a type of confectionery. Fresh ginger may be peeled before eating. For longer-term storage, the ginger can be placed in a plastic bag and refrigerated or frozen.