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Eggs can remain edible for even longer than a month, but freshness (egg yolk that sits firm and high, and a thick viscous egg white) will be noticeably less after two weeks. If eggs start out as Grade AA, they remain AA for only two weeks if properly refrigerated. After that, they'll be Grade A for another 2 weeks.
Once refrigerated, they must continue to stay in the fridge until use, but will stay good up to 6 months (or more) only who keeps eggs that long anyway. Oh, yeah, commercial egg producers.Store bought eggs can be an average of 3 weeks to 3 months old by the time you buy them. Fresh eggs are very hardy. eat mine at 4-5 weeks old all the time. If refrigerated, they can even last longer-mother earth did a study where they lasted something like 7 or eight months as long as they were refrigerated and unwashed.