Since 1949, the US government has forbidden the sale of cheeses made from unpasteurized milk unless the cheese is aged at least 60 days. The 60-day ban is meant to protect consumers from potentially harmful pathogens.
Hard-boiled eggs still in their shells can keep for a week in the fridge, and raw eggs in their shells can stay fresh three to five weeks from the purchase date, even if the sell-by date has passed.
Hard-Boiled Egg Safety Tips. Do not keep boiled eggs unrefrigerated for more than two hours. Do not keep eggs for more than a week. Boiled eggs only last one week in the refrigerator; raw eggs, on the other hand, can stay fresh in the refrigerator for as much as three to five weeks, depending on the expiration date on the carton. If you detect an unpleasant odor from an egg, whether it's raw or cooked, throw it out.