Since 1949, the US government has forbidden the sale of cheeses made from unpasteurized milk unless the cheese is aged at least 60 days. The 60-day ban is meant to protect consumers from potentially harmful pathogens.
Hard-cooked eggs in the shell can be refrigerated up to one (1) week. Peeled hard-boiled eggs can be stored in the refrigerator in a bowl of cold water to cover for about 1 week (change the water daily) - or in a sealed container without water (cover the eggs with damp paper towels) for the same length of time.
Any longer outside the refrigerator, and they too should be discarded. Generally, hard boiled eggs should be thrown out after four days even if they have been properly refrigerated. Uncooked eggs can stay in refrigeration for up to five weeks and still be used, according to U.S. Department of Agriculture guidelines. Egg safety is still an issue when Easter is over.