The pancreas is also a digestive organ, secreting pancreatic juice containing bicarbonate to neutralize acidity of chyme moving in from the stomach, as well as digestive enzymes that assist digestion and absorption of nutrients in the small intestine.
A vinaigrette (/vÉªnÉËÉ¡rÉt/ vin-É-GRET) is a culinary sauce made mixing vinegar and oil and usually seasoning it with salt, herbs, and spices.raditionally, a vinaigrette consists of 3 parts oil and 1 part vinegar mixed into a stable emulsion, but the term is also applied to mixtures with different proportions and to unstable emulsions which last only a short time before separating into layered oil and vinegar phases. Contents.
A vinaigrette, which is a temporary emulsion that separates back to oil and vinegar soon after being made, is generally considered to be a dressing for salad greens. As a general rule, the ratio for making a vinaigrette is 3 to 1: 3 parts oil to one part vinegar or acid. type of sauce that may use mayonnaise or a vinaigrette combined with other ingredients to create a topping or flavoring that can be mixed into salad greens or salad items being prepared.