Usually, though not always, this has a pleasant effect. Your body canât store alcohol, so it breaks it down - your liver's job. The liver firstly changes alcohol into acetaldehyde (this is toxic), then into acetate (harmless), which is finally broken down into carbon dioxide and water.
Each one-cup serving of grapes contains 62 calories, 0.6 grams of protein, 0.3 grams of fat and 15.8 grams of carbohydrate, including 0.8 grams of fiber. (See Reference 1) This is about three percent of the daily 25-gram value for fiber for people who eat a 2,000-calorie diet.
The sweet fruits were considered worthy of the gods for good reason. Grapes are an excellent source potassium, calcium and vitamin A. The juicy orbs are also a delicious, low-calorie treat in your daily diet. Red or green, seedless, European-type grapes have 3 calories per grape. American slip-skin grapes have 2 calories, while muscadine grapes have 3 calories per fruit. Choose fresh fruit over grapes packed in heavy, sugary syrups. One cup of canned grapes packed in syrup has almost 200 calories compared to 1 cup of fresh grapes with roughly 100 calories.