Since 1949, the US government has forbidden the sale of cheeses made from unpasteurized milk unless the cheese is aged at least 60 days. The 60-day ban is meant to protect consumers from potentially harmful pathogens.
Hard-boiled eggs still in their shells can keep for a week in the fridge, and raw eggs in their shells can stay fresh three to five weeks from the purchase date, even if the sell-by date has passed.
After hard boiling eggs, they should be stored in the refrigerator as well. According to the American Egg Board, hard boiled shelled eggs can last up to one week if they have been kept in the refrigerator. If hard boiled eggs are peeled, eat them the same day as when they are peeled.