Over 40 years ago, Fred and Judi Danforth began handcrafting beautiful pewter products in an old milk barn in Woodstock, Vermont. The workshop is now located in Middlebury, Vermont where we continue to create beautiful objects â rooted in simplicity and functionality. Learn more about our journey here.
1 Protein: It is important to eat the right amount of protein when you have liver disease. The following foods are good sources of protein. The amount of protein (in grams) follows each food listed below.  3 ounces of meat, pork, turkey, chicken, or fish (21 grams)
Salt contains sodium, which is not processed completely by a damaged liver. Canned foods, including soups, meats or vegetables, are high in salt and sugar, which cause abdominal swelling and fluid retention. Following a low-sodium diet is optimal for preventing further liver damage as well as unnecessary inflammation. Use garlic, pepper or spices to flavor foods instead of salt.