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How long can I keep my fresh pork in the refrigerator? Sealed, pre-packed fresh pork cuts can be kept in the refrigerator 2 to 4 days; sealed ground pork will keep in the refrigerator for 1 to 2 days. If you do plan on keeping the raw, fresh pork longer than 2 to 3 days before cooking it, store it well-wrapped in the freezer.
Refrigerator life: 3 to 4 days. Store in a plastic bag. Garlic. Shelf life: A few weeks to a few months, depending on size. Store in a dark, cool spot. Green beans. Refrigerator life: 3 to 5 days. Store in a plastic bag. Leafy Vegetables. Refrigerator life: 3 to 5 days. Wrap in a damp paper towel and place in a plastic bag. Leeks. Refrigerator life: Up to 1 week. Loosely wrap in a plastic bag.