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Eggs can remain edible for even longer than a month, but freshness (egg yolk that sits firm and high, and a thick viscous egg white) will be noticeably less after two weeks. If eggs start out as Grade AA, they remain AA for only two weeks if properly refrigerated. After that, they'll be Grade A for another 2 weeks.
Confidence votes 30.8K. If the eggs are still in the shell, they can stay fresh for up to 2 weeks. If they are raw and not in the shell, they only last a day or two. It is best to use an egg as soon as it is cracked from the shell.