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How long can I keep my fresh pork in the refrigerator? Sealed, pre-packed fresh pork cuts can be kept in the refrigerator 2 to 4 days; sealed ground pork will keep in the refrigerator for 1 to 2 days. If you do plan on keeping the raw, fresh pork longer than 2 to 3 days before cooking it, store it well-wrapped in the freezer.
Obviously, the food is in the fridge to keep it from spoiling and without power to the appliance, it will eventually go bad. But how long does that take? The U.S. Department of Agriculture says the average refrigerator will keep food cold for about four hours without power, as long as you keep the doors closed. The more you open the door, the shorter that period becomes. A powered refrigerator temperature should be 40 degrees F or lower and the freezer should be 0 degrees F or lower.