The vaccine also reduced by 66.5% the number of cases of postherpetic neuralgia and reduced the severity and duration of pain and discomfort associated with shingles, by 61.1%.
The processing of meat, by adding preservatives such as salt or sodium nitrite to prevent the growth of germs, or smoking the meat to preserve or enhance color and flavor, may add compounds that might increase the potential of these foods to cause cancer.oncern about the possible effects of food additives on health, including cancer, is one reason that many people are now interested in organic foods. Organic foods are often promoted as an alternative to foods grown with conventional methods that use chemical pesticides and herbicides, hormones, or antibiotics.
Red meat contains compounds that have been shown to damage the lining of the gut and possibly promote cancer. Cooking red meat at high temperatures can also produce other cancer-causing compounds. Processed Meat: Research shows that any amount of processed meat is linked to increased risk of colorectal cancer.There are many possible ways that processed meat may affect colorectal cancer. For example, compounds used as preservatives may change into cancer-causing compounds in the body.For red meat, try to stay under 18 ounces a week. As a general rule, 18 ounces of cooked red meat is roughly equivalent to 24 ounces of uncooked meat.ed meat contains compounds that have been shown to damage the lining of the gut and possibly promote cancer. Cooking red meat at high temperatures can also produce other cancer-causing compounds. Processed Meat: Research shows that any amount of processed meat is linked to increased risk of colorectal cancer.