Since 1949, the US government has forbidden the sale of cheeses made from unpasteurized milk unless the cheese is aged at least 60 days. The 60-day ban is meant to protect consumers from potentially harmful pathogens.
Hard-boiled eggs still in their shells can keep for a week in the fridge, and raw eggs in their shells can stay fresh three to five weeks from the purchase date, even if the sell-by date has passed.
The general rule of thumb is this: your boiled eggs are good for up to one week if kept in the fridge. While raw eggs can last up to four or five weeks in the refrigerator, hard-boiled eggs are a different story. The natural coating that protects the porous shell from bacteria washes away in the boiling process. As long as you eat your eggs before that seventh day after boiling, you should be perfectly fine.