Since 1949, the US government has forbidden the sale of cheeses made from unpasteurized milk unless the cheese is aged at least 60 days. The 60-day ban is meant to protect consumers from potentially harmful pathogens.
Hard-boiled eggs still in their shells can keep for a week in the fridge, and raw eggs in their shells can stay fresh three to five weeks from the purchase date, even if the sell-by date has passed.
Properly stored, hard boiled eggs will last one week in the refrigerator. How long can hard boiled eggs be left at room temperature? Bacteria grow rapidly at temperatures between 40Â°F and 140Â°F; hard boiled eggs should be discarded if left out for more than 2 hours at room temperature.