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Keep the pot on the backburner so little kiddos won't get hurt. In a nutshell, here it is: Soak potatoes, dry potatoes, fry potatoes, drain potatoes, then fry again! Peel and rinse the potatoes, then cut them into sticks by cutting the potato in four or five vertical pieces, then cutting each piece into sticks.
1 In a medium bowl, dissolve the sugar in warm water. 2  Soak potatoes in water mixture for 15 minutes. 3  Remove from water, and dry thoroughly on paper towels. 4  Heat oil in deep-fryer to 375 degrees F (190 degrees C). 5  Add potatoes, and cook until golden, 5 to 6 minutes.