Warning: file_put_contents(/ltk/yd/current/site/cache/static/www/a/ad/add/addwordlistsource/musophobia/index.html) [function.file-put-contents]: failed to open stream: No such file or directory in /ltk/yd/current/site/web/static-cache.php on line 47.
Preheat the oven to 300 degrees F. Place all of the ingredients into a blender carafe, cover and pulse until coarse crumbs form, about 2 minutes. Spread the crumbs evenly on 2 half sheet pans and bake until the crumbs just begin to brown and are crisp, about 5 minutes.
1 Preheat an oven to 300 degrees F (150 degrees C). 2  Push torn pieces of bread through the shredding disk of a food processor to make coarse crumbs. 3  Spread the crumbs on a baking sheet. 4  Bake in preheated oven until crumbs are dry but not toasted, 6 to 8 minutes. Bake in preheated oven until crumbs are dry but not toasted, 6 to 8 minutes. 2  Shake the sheet twice during baking in order to evenly dry crumbs. 3  Remove from the oven and cool completely.