Speak with an insurance broker. There is no better way to get a feel for the type of specialty that suits you than to talk with a practicing insurance broker. He or she can give you details on the nature of the work, pay, hours and more.hese fields allow you to either start your own practice or join an existing insurance company or agency. 1  A $10,000 Bond of Insurance Broker, form LIC 417-5. 2  These bonds can be obtained from surety bond issuing companies. 3  An Action Notice of Appointment submitted by a sponsoring insurance company admitted to California.
A. To answer your question, beef roasts can be done in a moderately slow oven (325 degrees) and need to be cooked 22-30 minutes per pound, depending on doneness. So for example, a 10 pound beef roast to be done should be cooked approximately 4 hours 10 minutes (at 25 minutes per pound).. To answer your question, beef roasts can be done in a moderately slow oven (325 degrees) and need to be cooked 22-30 minutes per pound, depending on doneness. So for example, a 10 pound beef roast to be done should be cooked approximately 4 hours 10 minutes (at 25 minutes per pound).
If it's roast beef and you want it medium rare in the middle and cooked on the ends then put the oven up to 400 degrees for 20 - 30 minutes and then put it down to 330 - 350 (basting every 15 minutes in it's own juices. It would 15 - 20 minutes per pound. Frozen beef roasts cook faster so cook 12 - 15 minutes per pound. You can use a thermometer to test it or, cut into the middle of the roast a little to see if it's the way you want it. DO NOT RUB SALT ON YOUR ROAST as it toughens the meat.