Any kind of eruption is something everyone wants to see happen, unless it stops your plane from flying. But on January 26, the largest volcanic eruption in 50 years happened in Japan.Mount Kirishima on the island of Kyushu blew its top. The violent eruption created a massive ash cloud, pyroclastic flows (fast moving, extremely hot gas flow), and large lava fragments (volcanic bombs) that flew a mile up in the air.ny kind of eruption is something everyone wants to see happen, unless it stops your plane from flying. But on January 26, the largest volcanic eruption in 50 years happened in Japan.
Cultured buttermilk, sour cream, and yogurt are among the most common fermented dairy products in the Western world. Other, lesser-known products include kefir, koumiss, acidophilus milk, and new yogurts containing Bifidobacteria. Cultured dairy foods provide numerous potential health benefits to the human diet. These foods are excellent sources of calcium and protein.
In most prepackaged, processed foods, however, it is unlikely to find any sizable quantities of live bacteria (probiotics) due to the use of heat and chemicals in food processing. This same situation can take place with cultured dairy products, such that yogurts and kefirs can contain no live bacteria cultures even though live bacteria were at one time added to the milk. For this reason, it's important to select cultured dairy products that indicate contains live cultures or contains active cultures on the packaging. Some manufactures will actually report the amounts of live culture contained in the product. Live bacterial cultures can be added to other foods besides dairy foods.