Fresh water is a renewable resource, yet the world's supply of groundwater is steadily decreasing, with depletion occurring most prominently in Asia and North America, although it is still unclear how much natural renewal balances this usage, and whether ecosystems are threatened.
An oven-roasted vegetable side complements the warmth of chicken Parmesan. Bake a tray of chunked beets, sweet potatoes and carrots alongside the main dish, or roast broccoli and serve it with shaved Parmesan. Zucchini also pairs well with garlic and basil; sautÃ© this vegetable with the former and sprinkle the finished dish with chopped basil.
Itâs one of those everyone-should-know-how-to-make recipes. Itâs easy and comes together quickly. In fact, itâs hard to mess up! Chicken parmesan is also one of the best uses I can think of for boneless, skinless, chicken breasts. One trick that will save a little time with making the sauce is to peel and grate the onion instead of chopping it. Use the large holes of a box grater. The onion will cook faster this way, release more of its juices, and your sauce will come together more quickly.