As a member of the Communications/Public Relations teams, you can enhance Disney's reputation, brands, and businesses around the world. Your skills can impact the way our companies resonate -- not only with our consumers and guests, but with our own employees as well.s a member of the Communications/Public Relations teams, you can enhance Disney's reputation, brands, and businesses around the world. Your skills can impact the way our companies resonate -- not only with our consumers and guests, but with our own employees as well.
1 Put the agave nectar in a small bowl. 2  Add the maple flavor and stir until fully combined. 3  Taste and adjust maple flavor to desired intensity. 4  The syrup can be stored at room temperature, covered tightly, for up to 1 month. Put the agave nectar in a small bowl. 2  Add the maple flavor and stir until fully combined. 3  Taste and adjust maple flavor to desired intensity. 4  The syrup can be stored at room temperature, covered tightly, for up to 1 month.
Production [edit]. To produce agave syrup from the Agave americana and A. tequilana plants, the leaves are cut off the plant after it has aged seven to fourteen years.The juice is then extracted from the core of the agave, called the pina. piÃ±an alternative method used to process the agave juice without heat is described in a United States patent for a process that uses enzymes derived from the mold Aspergillus niger to convert the inulin-rich extract into fructose.