Stakeholder Involvement and Public Outreach: Because urban growth boundaries have a significant impact on the ability to develop private land, a thorough public involvement process is critical in formulating these boundaries.
Lactose intolerance is the inability to break down a type of natural sugar called lactose. Lactose is commonly found in dairy products, such as milk and yogurt. A person becomes lactose intolerant when his or her small intestine stops making enough of the enzyme lactase to digest and break down the lactose. When this happens, the undigested lactose moves into the large intestine. The bacteria that are normally present in the large intestine interact with the undigested lactose and cause symptoms such as bloating, gas, and diarrhea. The condition may also be called lactase deficiency.
A Honor Society of Nursing (STTI) answered. Primary lactose intolerance mostly affects your digestive system. It begins in the small intestine, where cells don't produce enough of the enzyme that helps break down lactose, the sugar in dairy products. This means that the body can't absorb that sugar, so it moves on to the large intestine, where it's fermented by bacteria. This fermentation causes symptoms like gas and bloating. It might also lead to abdominal cramps and diarrhea. Most of the time, these symptoms are mild. For some people, diarrhea is severe enough to prevent the intestines from properly absorbing nutrients in food, which can lead to weight loss.