As a member of the Communications/Public Relations teams, you can enhance Disney's reputation, brands, and businesses around the world. Your skills can impact the way our companies resonate -- not only with our consumers and guests, but with our own employees as well.s a member of the Communications/Public Relations teams, you can enhance Disney's reputation, brands, and businesses around the world. Your skills can impact the way our companies resonate -- not only with our consumers and guests, but with our own employees as well.
1 Put the agave nectar in a small bowl. 2  Add the maple flavor and stir until fully combined. 3  Taste and adjust maple flavor to desired intensity. 4  The syrup can be stored at room temperature, covered tightly, for up to 1 month. Put the agave nectar in a small bowl. 2  Add the maple flavor and stir until fully combined. 3  Taste and adjust maple flavor to desired intensity. 4  The syrup can be stored at room temperature, covered tightly, for up to 1 month.
Agave is a 1:1 for honey, maple syrup and for each cup of white sugar replaced, use 2/3 of a cup of agave and reduce other liquids by 1/4 to 1/3 cup. Sweetened pickles and relishes using sugar substitutes such as Stevia and Splenda will work but may add a mushy texture and have a strange aftertaste.You can use honey for your pickling but use 3/4 cup of honey for every cup of sugar. For sweet pickles use a dark honey rather than light.djust to your taste. Too much Stevia may taste bitter. 1  Maple syrup can be used to replace up to 1/4 of the sugar in a recipe, but it will effect the natural flavor and color of the fruit. 2  Mild-flavored honey may be used to replace as much as half of the white sugar called for in your canning syrup recipe.