On one condition: you come and take a fresh look at Central Park. From: A Little Bit Country. To: Vaux Populi. Subject: Agreed. Youâre welcome to nap in our paradise. Walk through Endale Arch into the Long Meadow, and youâll find that the city has miraculously disappeared.
Mason Jar/ Dry canning. Dry canning your beef jerk in mason jars is a great way to preserve it for months at a time and is pretty easy on your wallet. Here's how to dry can your jerky: 1.
I refrigerate my beef for jerky for 24 hours. Thatâs 24 hours-ish. An hour here or there isnât going to make a difference â this isnât rocket science. You can reduce the marinade time if 24 hours gives you a product thatâs more salty than you like â Alton Brown calls for 3 to 6 hour marinade for his recipe.