[+plan] to ruin. echarse al suelo (=tirarse al suelo) to hurl o.s. to the ground (=arrodillarse) to fall on one's knees. MODISMOS por los suelos. los precios estÃ¡n por los suelos prices are at rock bottom. esos gÃ©neros estÃ¡n por los suelos those goods are dirt cheap. tengo el Ã¡nimo por los suelos I feel really low.
Donner Kebabs are made from Donner Meat. This is basically a mix of many different meats. Donner meat is mostly lamb, but can contain chicken, beef, turkey, goat or even duck.The meat is usually derived from the cheaper off cuts (such as chicken heads, lamb rump, cow hooves) blended, processed then mixed together.Depending on the restaurant or takeaway the donner kebab will never be the same.onner meat is mostly lamb, but can contain chicken, beef, turkey, goat or even duck. The meat is usually derived from the cheaper off cuts (such as chicken heads, lamb rump, cow hooves) blended, processed then mixed together.
For Greek version, see Gyro (food) . Not to be confused with Kebab. Doener dÃ¶ner (/kebab ËdÉnÉr/ , /kÉËbaeb/ ; KÉËbÃ¦b: ËdoÊnÉr turkish doener dÃ¶ner, [or doener]) dÃ¶ner kebap DoeËnÉÉ¾ÌÌ dÃ¸ËnÉÉ¾ÌÌ ceËbap is a turkish dish made of meat, cooked on a vertical rotisserie, normally lamb. but sometimes beef or chicken doener dÃ¶ner kebab is sometimes spelled doener (dÃ¶ner Kebap the), turkish. spelling lit, rotating roast or can be shortened (To: doener), dÃ¶ner. turkish doener, dÃ¶ner lit turn, around, also, spelled, doener donar donair. Doner Or, sometimes donner in greece doener. dÃ¶ner kebab is called gyros