A group of turkeys is technically called a ârafterâ, though they are often incorrectly referred to as a âgobbleâ or simply a âflockâ.
By definition, an infusion is a drink made by placing a flavoring ingredient (such as tea or herbs) into a liquid (such as hot water). Infusions are the most popular method of preparing teas and tisanes. This tea or herbal tea preparation is also call brewing and typically involves:
Infusion Research in TC 4.2.3.5. Infusion is the process of binding items and essentia to a central item to change its properties. The process requires an Infusion altar, surrounded by two to twelve pedestals, which will hold the items to be infused.