Since 1949, the US government has forbidden the sale of cheeses made from unpasteurized milk unless the cheese is aged at least 60 days. The 60-day ban is meant to protect consumers from potentially harmful pathogens.
Hard-cooked eggs in the shell can be refrigerated up to one (1) week. Peeled hard-boiled eggs can be stored in the refrigerator in a bowl of cold water to cover for about 1 week (change the water daily) - or in a sealed container without water (cover the eggs with damp paper towels) for the same length of time.
1. Hard boiled eggs can last seven days in the fridge. That is, if they are unpeeled. If they are peeled, they can last five days in the refrigerator past the date they were boiled. 2. How you store your eggs is important. In a sealed container and in the fridge is ideal.