Any kind of eruption is something everyone wants to see happen, unless it stops your plane from flying. But on January 26, the largest volcanic eruption in 50 years happened in Japan.Mount Kirishima on the island of Kyushu blew its top. The violent eruption created a massive ash cloud, pyroclastic flows (fast moving, extremely hot gas flow), and large lava fragments (volcanic bombs) that flew a mile up in the air.ny kind of eruption is something everyone wants to see happen, unless it stops your plane from flying. But on January 26, the largest volcanic eruption in 50 years happened in Japan.
Cultured buttermilk, sour cream, and yogurt are among the most common fermented dairy products in the Western world. Other, lesser-known products include kefir, koumiss, acidophilus milk, and new yogurts containing Bifidobacteria. Cultured dairy foods provide numerous potential health benefits to the human diet. These foods are excellent sources of calcium and protein.
Around the World in 10 Cultured Dairy Products. With a renewed enthusiasm and a growing interest in the fermented foods sphere, here is a round up of 10 (out of infinite) cultured dairy products to try. By Ishay Govender on March 18, 2016. Thereâs renewed enthusiasm about the cultured dairy products of our forefathers. Food historian Anne Mendelson - author of the book Milk: The Surprising Story of Milk Through the Ages - thinks the interest in ancient milkways may stem from the âgrowing âknow your foodâ movement.â.