This page covers the vocabulary and language of boxing by looking at its background, equipment and people. Check your understanding with the vocabulary quiz and comprehension quiz. Fighting with the fists seems to come naturally to human beings.
Kobe beef. Kobe beef (ç¥æ¸ãã¼ã, KÅbe bÄ«fu) (KO-BEH) refers to beef from the Tajima strain of Wagyu cattle, raised in Japan's Hyogo Prefecture according to rules as set out by the Kobe Beef Marketing and Distribution Promotion Association. The meat is a delicacy renowned for its flavor, tenderness, and fatty, well-marbled texture.
These 10 animal facts will amaze you. Kobe beef is considered by many to be the best form of beef available in the world, although it is prohibitively expensive and importation from Japan is virtually impossible.Gourmet chefs prize Kobe beef for its tenderness, flavor and amount of intramuscular fat, called marbling.o either the Japanese are lying or the writer is. My bet is the Japanese are telling the truth and the restaurants and whoever else says they are selling you Kobe beef are lying to give you a high price piece of fake Kobe beef.