Since 1949, the US government has forbidden the sale of cheeses made from unpasteurized milk unless the cheese is aged at least 60 days. The 60-day ban is meant to protect consumers from potentially harmful pathogens.
Hard-cooked eggs in the shell can be refrigerated up to one (1) week. Peeled hard-boiled eggs can be stored in the refrigerator in a bowl of cold water to cover for about 1 week (change the water daily) - or in a sealed container without water (cover the eggs with damp paper towels) for the same length of time.
Hard-boiled eggs are handy to have on hand for a snack, a salad topping or to use in recipes. They will last about one week (seven days) in the refrigerator, either peeled or unpeeled. Hard-boiled eggs are ideally kept in their shell until ready to use. Make sure you refrigerate eggs at 45Â°F or colder and do not freeze.