It is also taken by mouth for allergic reactions caused by chemical toxins. Bovine cartilage is applied directly to the skin (used topically) for wounds that wonât heal; external hemorrhoids and rectal itching; and skin conditions such as acne, psoriasis, and dermatitis caused by poison oak or poison ivy.
Remember that a lobster will retain most of its flavor if you refrigerate it and eat it within two days of cooking. Cooked lobster should be refrigerated at 34 to 40 degrees F, and it will retain its freshness for three to four days. If you freeze the lobster, it will stay fresh for up to three months.
Kyria Abrahams/Demand Media. Determine the Temperature of Storage. Cooked lobster should be refrigerated at 34 to 40 degrees F, and it will retain its freshness for three to four days. If you freeze the lobster, it will stay fresh for up to three months.When you remove the lobster from the freezer, use it immediately or place it in the refrigerator, set between 34 and 40 degrees F, and use it within three days. well done lobster that was alive when it was cooked might stay fresh for up to five days. Medium-rare lobster will stay fresh for a maximum of three days. To ensure a lobster is safe to eat, make sure it reaches an internal temperature of 180 degrees F while it cooks.