Types of Cuts of Meat. While many people typically enjoy the flavors of many different types of meat, they donât always know the differences between cuts of meat. This information can be very useful when buying and preparing meat, because the meat cuts are from specific areas of the animalâs body.
ERS food availability data suggest that Americans have been consuming less fluid milk since the 1940s. Data on per capita consumption since the 1970s (USDA-ERS, 2013a) 4 reveal a decrease in average consumption from about 0.96 cups to about 0.61 cups of fluid milk per day over the past 40 years (fig. 1).
The world in combined produces about 750 million tonnes of milk with European Union producing about 138 million tonnes of milk in 2011. Increasing affluence in developing countries, as well as increased promotion of milk and its products, has led to a rise in itâs consumption in developing countries in recent years.