The PCI Standard is mandated by the card brands and administered by the Payment Card Industry Security Standards Council. The standard was created to increase controls around cardholder data to reduce credit card fraud.
Cook ground beef, pork, chicken or turkey to a temperature of 165 degrees (74 Celsius). Because the meat is ground, contaminating bacteria might be present throughout the meat.It's therefore never safe to serve ground meat that's less than well done.3.ook most fish to a temperature of 140 degrees Fahrenheit (60 Celsius). Game fish such as tuna or marlin should only be cooked to an internal temperature of 125 degrees Fahrenheit (52 Celsius) or it will dry out and become unpalatable.
Step 8: Roast It! Place the chicken in an oven preheated to 500Â°F (260Â°C), and roast it until the coolest part of the breast registers 150Â°F (66Â°C) on an instant-read thermometer and the legs are at least 175Â°F (80Â°C). This will take around 40 minutes, but check after 20 to make sure the chicken isn't over-browning or singeing in spots.