Since 1949, the US government has forbidden the sale of cheeses made from unpasteurized milk unless the cheese is aged at least 60 days. The 60-day ban is meant to protect consumers from potentially harmful pathogens.
Hard-boiled eggs still in their shells can keep for a week in the fridge, and raw eggs in their shells can stay fresh three to five weeks from the purchase date, even if the sell-by date has passed.
Best Answer: Hard-boiled eggs in their shells can be stored in the refrigerator for 2-3 weeks. Much depends on the temperature of the refrigerator. The eggs you mixed with fresh hard boiled ones are perfectly fine. http://en.wikipedia.org/wiki/Boiled_eggs...