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In addition, business hours in restaurants allow for flexible schedules that appeal to many teenagers, who can gain work experience. Compared with all other occupations, a much larger proportion of food and beverage serving and related workers were 16 to 19 years old in 2014.
We wonât comment on the policy, but we did wonder about two specific factual claims: that the average fast-food worker is 29 and receives public aid. On the age point, 2012 Current Population Survey data from the federal Bureau of Labor Statistics show the median age of front-line (the people who take orders or cook food) workers, including those at fast-food restaurants and excluding managers, is 29.2.