Your neck is flexible and supports the weight of your head, so it can be vulnerable to injuries and conditions that cause pain and restrict motion. Neck pain causes include: Muscle strains. Overuse, such as too many hours hunched over your computer or smartphone, often triggers muscle strains.
The next option you have is reheating the leftover pork ribs using the oven. If you are using this method, preheat the oven to about 225 to 250 degrees Fahrenheit. That is the medium heat, higher heat will reheat the meat faster but could make it dry.
To shorten the cooking time, wrap the ribs in aluminum foil after a couple of hours of smoking. Then, place them back in the smoker (or in a 250 degree Fahrenheit oven) for three hours. Remove the foil and check for doneness. If they are still a little tough, re-wrap them and cook them a bit longer.