Your neck is flexible and supports the weight of your head, so it can be vulnerable to injuries and conditions that cause pain and restrict motion. Neck pain causes include: Muscle strains. Overuse, such as too many hours hunched over your computer or smartphone, often triggers muscle strains.
The next option you have is reheating the leftover pork ribs using the oven. If you are using this method, preheat the oven to about 225 to 250 degrees Fahrenheit. That is the medium heat, higher heat will reheat the meat faster but could make it dry.
Directions: 1  Remove the membrane from the bony side of the ribs. 2  Refrigerate the ribs for two hours and take them out to let them reach room temperature. 3  Preheat oven to 325 degrees Fahrenheit and cover a baking sheet with two layers of aluminum foil.  Place the ribs on the foil and bake them for two hours.