After Katie Couric admitted the film misrepresented an exchange with guns right activists, the doc was no longer available on EPIX. Katie Couric's Guns Doc Vanishes After She Apologizes for 'Misleading' Editing Broadcast journalist and executive producer Katie Couric arrives at the premiere of EPIX's Under The Gun at the Samuel Goldwyn Theater on May 3, 2016 in Beverly Hills, California.
1 Serve with your favorite cocktail sauce for dipping. 2  Note: you can, of course, use the marinade on thawed cooked shrimp-just toss them well in the marinade and let sit for at least 10 minutes.
1 Whisk rum and 1/4 cup lime juice into mint mixture to make a marinade. 2  Stir lime zest into the marinade; season with salt and black pepper. 3  Pour marinade into a resealable plastic bag. 4  Add the shrimp, coat with the marinade, squeeze out excess air, and seal the bag.5  Marinate at room temperature 15 to 20 minutes.ook. Ready In. 1  Combine mint leaves, sugar, and shallot in a bowl; pound with a spoon to crush coarsely. 2  Whisk rum and 1/4 cup lime juice into mint mixture to make a marinade. 3  Stir lime zest into the marinade; season with salt and black pepper.