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Chicken meal. Chicken meal, according to the Association of American Feed Control Officials (AAFCO), is the dry rendered product from a combination of clean chicken flesh and skin with or without accompanying bone, derived from whole carcasses of chicken, exclusive of feathers, heads, feet and entrails.
The meat of the chicken, also called chicken, is a type of poultry meat. Because of its relatively low cost, chicken is one of the most used meats in the world. Nearly all parts of the bird can be used for food, and the meat can be cooked in many different ways.Popular chicken dishes include roasted chicken, fried chicken, chicken soup, Buffalo wings, tandoori chicken, butter chicken, and chicken rice. Chicken is also a staple of many fast food restaurants.or chickens as food, see Chicken (food) . For the broader species of which chickens form a subspecies, see Red junglefowl. For other uses, see Chicken (disambiguation) , Chooks (disambiguation) , or Red junglefowl.