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Preheat the oven to 300 degrees F. Place all of the ingredients into a blender carafe, cover and pulse until coarse crumbs form, about 2 minutes. Spread the crumbs evenly on 2 half sheet pans and bake until the crumbs just begin to brown and are crisp, about 5 minutes.
1 Preheat oven to 400 degrees F (200 degrees C). 2  Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. 3  To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. 4  Bake for 20 to 25 minutes in the preheated oven, or until done.