On one condition: you come and take a fresh look at Central Park. From: A Little Bit Country. To: Vaux Populi. Subject: Agreed. Youâre welcome to nap in our paradise. Walk through Endale Arch into the Long Meadow, and youâll find that the city has miraculously disappeared.
Mason Jar/ Dry canning. Dry canning your beef jerk in mason jars is a great way to preserve it for months at a time and is pretty easy on your wallet. Here's how to dry can your jerky: 1.
- When done, the jerky will be very dry to the touch but still somewhat flexible. Store the finished beef jerky in a re-sealable plastic bag. - If done correctly, beef jerky can last months without refrigeration. Use a pot and pan scrubbing brush to clean the racks.