Depending on what is happening, you may best be served by a pulmonologist, psychiatrist, or neurologist. For more information on sleep disorders, read the following: Common Sleep Disorders. If you have one of the problems above, you may be tempted to go straight to a neurologist rather than a primary care doctor.
Fava beans are often dried, cooked and eaten in soups or side dishes. The fava bean plant (Vicia faba L.) is a cool-season crop that produces 6- to 8-inch seed pods that contain four to six flat seeds. The flattened appearance of the seeds gave the beans their other common name: broad beans.
Note: fava beans (also called broad beans and pigeon beans) are high in tyramine, and shouldn't be eaten by people who take MAO inhibitors (e.g. antidepressants.) Pull off the top and unzip the seam of the bean pod. Open the pod and remove the beans. There are usually 4 to 5 beans per pod. The beans have a waxy outer coating, which you'll need to remove. Blanch them in boiling water for 30 seconds, and then transfer to an ice bath to stop the cooking process. The waxy coating will slip right off.