Butyric acid, along with acetic acid, can be reacted with cellulose to produce the organic ester cellulose acetate butyrate (CAB), which is used in a wide variety of tools, parts, and coatings and is more resistant to degradation than cellulose acetate.
One and a half hours is much too long to cook the chicken at 350 degrees F. The time your chicken will bake in the oven does depend on the internal temperature and the size of your chicken or chicken pieces. Generally I bake chicken at 350 degrees F. for 30 to 40 minutes.
We follow the U.S. Department of Agriculture's guidelines for cooking poultry to internal temperature of 165Â° and for reheating fully cooked ham to 140Â°. For some beef, lamb, pork, and game cuts, however, we prefer cooking to lower temperatures than the USDA recommends because it produces juicier results.