As a member of the Communications/Public Relations teams, you can enhance Disney's reputation, brands, and businesses around the world. Your skills can impact the way our companies resonate -- not only with our consumers and guests, but with our own employees as well.s a member of the Communications/Public Relations teams, you can enhance Disney's reputation, brands, and businesses around the world. Your skills can impact the way our companies resonate -- not only with our consumers and guests, but with our own employees as well.
1 Put the agave nectar in a small bowl. 2  Add the maple flavor and stir until fully combined. 3  Taste and adjust maple flavor to desired intensity. 4  The syrup can be stored at room temperature, covered tightly, for up to 1 month. Put the agave nectar in a small bowl. 2  Add the maple flavor and stir until fully combined. 3  Taste and adjust maple flavor to desired intensity. 4  The syrup can be stored at room temperature, covered tightly, for up to 1 month.
Because agave nectar dissolves quickly, it can be used as a sweetener for cold beverages such as cocktails, smoothies, and iced tea. Agave nectar (more accurately called agave syrup) is a sweetener commercially produced from several species of agave, including Agave tequilana (blue agave) and Agave salmiana.Agave syrup is sweeter than honey and tends to be less viscous.ecause agave nectar dissolves quickly, it can be used as a sweetener for cold beverages such as cocktails, smoothies, and iced tea. Agave nectar (more accurately called agave syrup) is a sweetener commercially produced from several species of agave, including Agave tequilana (blue agave) and Agave salmiana.