Depending on what is happening, you may best be served by a pulmonologist, psychiatrist, or neurologist. For more information on sleep disorders, read the following: Common Sleep Disorders. If you have one of the problems above, you may be tempted to go straight to a neurologist rather than a primary care doctor.
Fava beans are often dried, cooked and eaten in soups or side dishes. The fava bean plant (Vicia faba L.) is a cool-season crop that produces 6- to 8-inch seed pods that contain four to six flat seeds. The flattened appearance of the seeds gave the beans their other common name: broad beans.
The young leaves are pale green, tender and delicious. Yes, you can eat them! (And unlike the beans, which are a chore to prep, fava leaves are ready to eat right off the plant. If you want to grow favas for their nitrogen-fixing properties but fend off the guilt of not harvesting the beans, just eat the leaves!). Trim the tender tops off your plants and make a salad with other seasonal favorites, like spinach and citrus. Fava leaves have a sweet and nutty flavor, just like the beans.