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Keep the pot on the backburner so little kiddos won't get hurt. In a nutshell, here it is: Soak potatoes, dry potatoes, fry potatoes, drain potatoes, then fry again! Peel and rinse the potatoes, then cut them into sticks by cutting the potato in four or five vertical pieces, then cutting each piece into sticks.
1 Tip: If you immediately cover the warm potatoes with a lid, it steams the outer surface, resulting in soggy fries.)  Bring out the chilled potatoes at serving time and do a final fry at 350 degrees F for 2-4 minutes. The primary purpose of this frying step is to remove moisture and âcookâ the potato.