Your neck is flexible and supports the weight of your head, so it can be vulnerable to injuries and conditions that cause pain and restrict motion. Neck pain causes include: Muscle strains. Overuse, such as too many hours hunched over your computer or smartphone, often triggers muscle strains.
The next option you have is reheating the leftover pork ribs using the oven. If you are using this method, preheat the oven to about 225 to 250 degrees Fahrenheit. That is the medium heat, higher heat will reheat the meat faster but could make it dry.
Arrange the ribs in a single layer in a flat, food-safe container, or slide each rack into its own large heavy-duty plastic bag. Pour the brine over the ribs, and refrigerate them for at least one hour or up to six hours. Remove the ribs and drain the brine. Pat them dry with clean paper towels. Apply a dry spice rub, if you wish. The ribs can be cooked immediately, or left overnight in their spice rub to absorb flavors.