Since 1949, the US government has forbidden the sale of cheeses made from unpasteurized milk unless the cheese is aged at least 60 days. The 60-day ban is meant to protect consumers from potentially harmful pathogens.
Hard-cooked eggs in the shell can be refrigerated up to one (1) week. Peeled hard-boiled eggs can be stored in the refrigerator in a bowl of cold water to cover for about 1 week (change the water daily) - or in a sealed container without water (cover the eggs with damp paper towels) for the same length of time.
Hard-boiled eggs in the shell that have been properly cooled before storing will keep for up to one week in the refrigerator. Discard the eggs if the shells discolor, feel dry or slimy, or develop powdery spots of mold. Fresh eggs will keep for about three weeks in the fridge after you buy them.