Since 1949, the US government has forbidden the sale of cheeses made from unpasteurized milk unless the cheese is aged at least 60 days. The 60-day ban is meant to protect consumers from potentially harmful pathogens.
Hard-boiled eggs still in their shells can keep for a week in the fridge, and raw eggs in their shells can stay fresh three to five weeks from the purchase date, even if the sell-by date has passed.
1. Hard boiled eggs can last seven days in the fridge. That is, if they are unpeeled. If they are peeled, they can last five days in the refrigerator past the date they were boiled. 2. How you store your eggs is important. In a sealed container and in the fridge is ideal.