Since 1949, the US government has forbidden the sale of cheeses made from unpasteurized milk unless the cheese is aged at least 60 days. The 60-day ban is meant to protect consumers from potentially harmful pathogens.
Hard-cooked eggs in the shell can be refrigerated up to one (1) week. Peeled hard-boiled eggs can be stored in the refrigerator in a bowl of cold water to cover for about 1 week (change the water daily) - or in a sealed container without water (cover the eggs with damp paper towels) for the same length of time.
Hard boiled eggs in the shell will last about two weeks in the refrigerator. Time to make egg salad! Hard-boiled eggs in their shells can be stored in the refrigerator for 2-3 weeks. Hard cooked eggs may be kept in the refrigerator for up to one week.