Since 1949, the US government has forbidden the sale of cheeses made from unpasteurized milk unless the cheese is aged at least 60 days. The 60-day ban is meant to protect consumers from potentially harmful pathogens.
Hard-boiled eggs still in their shells can keep for a week in the fridge, and raw eggs in their shells can stay fresh three to five weeks from the purchase date, even if the sell-by date has passed.
Full Answer. Hard boiled eggs left in an unbroken shell will keep for up to seven days in the refrigerator. Eggs that have been peeled will keep for up to five days in the refrigerator. Do not freeze hard boiled eggs; doing so reduces their shelf life by damaging their cellular structure.