\nAll is said and done. [Beyonce]. \nHere I am. \nLooking in the mirror. \nAn open face, the pain erased. \nNow the sky is clearer. \nI can see the sun. \nNow that all is, all is said and done, oh. \n[Marc].
2. Cut off the top. Place the squash on a large cutting board. Hold the thicker end of the squash with one hand, and use the other to cut approximately 1/2 inch (1.2 cm) off the narrow end, just below the stem. The slice should be clean and even.
1 Place the squash in a roasting pan: Place the squash halves cut-side down in a roasting pan. 2  Pour in a little water (optional): Pour a little water in the pan, enough to cover the bottom. 3  Your squash will roast just fine without it, but I find that the water helps the squash steam and become more tender. Slice the squash in half: Use a chef's knife to cut the spaghetti squash lengthwise from stem to tail. 2  Spaghetti squash are really tough and hard, so be cautious and work slowly. 3  You can cradle the squash in a balled-up dish cloth to keep it steady as you cut.