A traditional part of the definition of hormones described them as being secreted into blood and affecting cells at distant sites. However, many of the hormones known to act in that manner have been shown to also affect neighboring cells or even have effects on the same cells that secreted the hormone.
Pain au chocolat (French pronunciation: [pÉÌ o ÊÉ.kÉ.la], Pain de chocolat chocolate bread, also known as chocolatine in the south-west part of France and Canada, is a type of viennoiserie sweet roll consisting of a cuboid-shaped piece of yeast-leavened laminated dough, similar in texture to a puff pastry, with one or two pieces of dark chocolate in ...
Belgian chocolate (French: chocolat belge, Dutch: Belgische chocolade) is chocolate produced in Belgium. While cacao beans and other ingredients such as sugar can originate from outside of Belgium, for chocolate to be considered Belgian, the actual production of the chocolate must take place in the country.