Winder treads shall have a minimum tread depth of 6 inches (152 mm) at any point within. the clear width of the stair. Within any flight of stairs, the largest winder tread depth at the walkline shall not exceed the. smallest winder tread by more than 3/8 inch (9.5 mm).
Here are instructions for FROZEN corn, remember, we're all about the easy here! (Instructions for FRESH corn follows). Toss your frozen bag of corn kernels on the counter top a few times to loosen the kernels. Arrange the frozen corn on your food dehydrator trays, making sure there's some space for breathing room! Turn on your food dehydrator and set the temperature between 125Â°F and 135Â°F (or per your food dehydrator's instructions). Dehydrated corn will be brittle when fully dried. Drying time: between 6-12 hours.
Put the corn in the water, put the lid on, and bring the water back to a rolling boil. 2. Remove the corn from the water. You need to do this as quickly as possible to maintain the right texture of the corn. Take the corn out when the water's boiling and cool it down by submerging the corn in ice water. If you have lots of corn to freeze, use one side of the sink to cool the hot ears just off the stove, then move the lukewarm ears to the left side of the sink to finish up the cooling. Cold water trickles in from the faucet into the left hand side of the sink.