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Preheat the oven to 300 degrees F. Place all of the ingredients into a blender carafe, cover and pulse until coarse crumbs form, about 2 minutes. Spread the crumbs evenly on 2 half sheet pans and bake until the crumbs just begin to brown and are crisp, about 5 minutes.
If youâre using crumbs as a topping, as in a gratin, youâll want to toss them in a little bit of olive oil, melted butter, or coconut oil, so that theyâre guaranteed to get crispy as they bake. On the Inside. Another important culinary use of breading is as a binder.