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Keep the pot on the backburner so little kiddos won't get hurt. In a nutshell, here it is: Soak potatoes, dry potatoes, fry potatoes, drain potatoes, then fry again! Peel and rinse the potatoes, then cut them into sticks by cutting the potato in four or five vertical pieces, then cutting each piece into sticks.
It's much more than just the sugar in the seasoning blend. They cut their own fries which is why they are so good. First you will need to cut potatoes and soak them for several hours in water. This draws out the starch from the outer layers. If you don't do this the fries won't be nearly as crispy in the end. Next you have to drain them and fry for a couple minutes at a lower temp. such as 325. This will cook the inside of the potatoes; next you should cook them at 375 to crisp up the outside. You could imitate their seasoning pretty closely by using Lowery's and adding a bit more sugar. It's a good deal of work for home-made fries which is why they are so damn good!