After Katie Couric admitted the film misrepresented an exchange with guns right activists, the doc was no longer available on EPIX. Katie Couric's Guns Doc Vanishes After She Apologizes for 'Misleading' Editing Broadcast journalist and executive producer Katie Couric arrives at the premiere of EPIX's Under The Gun at the Samuel Goldwyn Theater on May 3, 2016 in Beverly Hills, California.
1 Serve with your favorite cocktail sauce for dipping. 2  Note: you can, of course, use the marinade on thawed cooked shrimp-just toss them well in the marinade and let sit for at least 10 minutes.
Place shrimp into the mixture. Cover and marinate in the refrigerator at least 20 minutes. Heat oil in deep-fryer or large wok to 375 degrees F (190 degrees C). In a medium bowl, mix together all-purpose flour, ice water, cornstarch, egg yolk, salt, white sugar, shortening and baking powder. One at a time, dip shrimp into the flour mixture to coat. Carefully place a few shrimp at a time in the hot oil. Deep fry until golden brown on all sides, about 1 1/2 minutes.