The PCI Standard is mandated by the card brands and administered by the Payment Card Industry Security Standards Council. The standard was created to increase controls around cardholder data to reduce credit card fraud.
Cook ground beef, pork, chicken or turkey to a temperature of 165 degrees (74 Celsius). Because the meat is ground, contaminating bacteria might be present throughout the meat.It's therefore never safe to serve ground meat that's less than well done.3.ook most fish to a temperature of 140 degrees Fahrenheit (60 Celsius). Game fish such as tuna or marlin should only be cooked to an internal temperature of 125 degrees Fahrenheit (52 Celsius) or it will dry out and become unpalatable.
Chicken gravy can be made from the pan drippings from a roast chicken. A meat thermometer can confirm that the internal temperature of the chicken is at least 165 degrees. Chicken can be prepared with a dry rub or marinated before roasting. Cloves of garlic are sometimes used for flavor when roasting a chicken. A roasted chicken should be allowed to rest for a few minutes before carving.