After Katie Couric admitted the film misrepresented an exchange with guns right activists, the doc was no longer available on EPIX. Katie Couric's Guns Doc Vanishes After She Apologizes for 'Misleading' Editing Broadcast journalist and executive producer Katie Couric arrives at the premiere of EPIX's Under The Gun at the Samuel Goldwyn Theater on May 3, 2016 in Beverly Hills, California.
1 Serve with your favorite cocktail sauce for dipping. 2  Note: you can, of course, use the marinade on thawed cooked shrimp-just toss them well in the marinade and let sit for at least 10 minutes.
How to Make It. 1  Make the lobster sauce first, and keep it warm. 2  Run the shrimp under warm running water until thawed. Pat dry with paper towels. 3  Marinate the shrimp in the rice wine or sherry, salt and cornstarch for 15 minutes. 4  Heat the wok over medium-high to high heat. Add the oil. 5  When the oil is hot, add the ginger and green onion.