Since 1949, the US government has forbidden the sale of cheeses made from unpasteurized milk unless the cheese is aged at least 60 days. The 60-day ban is meant to protect consumers from potentially harmful pathogens.
Hard-boiled eggs still in their shells can keep for a week in the fridge, and raw eggs in their shells can stay fresh three to five weeks from the purchase date, even if the sell-by date has passed.
Any longer outside the refrigerator, and they too should be discarded. Generally, hard boiled eggs should be thrown out after four days even if they have been properly refrigerated. Uncooked eggs can stay in refrigeration for up to five weeks and still be used, according to U.S. Department of Agriculture guidelines. Egg safety is still an issue when Easter is over.