It is also taken by mouth for allergic reactions caused by chemical toxins. Bovine cartilage is applied directly to the skin (used topically) for wounds that wonât heal; external hemorrhoids and rectal itching; and skin conditions such as acne, psoriasis, and dermatitis caused by poison oak or poison ivy.
Remember that a lobster will retain most of its flavor if you refrigerate it and eat it within two days of cooking. Cooked lobster should be refrigerated at 34 to 40 degrees F, and it will retain its freshness for three to four days. If you freeze the lobster, it will stay fresh for up to three months.
Lobster should be cooked live and eaten right away as the meat can go bad very quickly. If you need to keep previously frozen lobster for a short period, steam it as soon as possible after thawing and just reheat in the oven when ready to eat. It should then be eaten within a day or two at most. Enjoy!