Figure 3: Vasodilation produced by the direct effects of caffeine on the VSMC. Caffeine inhibits the voltage-dependent Ca2+ channels and the entrance of calcium to the cytoplasm. In addition, it inhibits the IP3 receptor and increases the ânon-contractile Ca2+.
Instructions. 1. Fill the bottom of the pan with a layer of water. 2. Add the vinegar. 3. Bring the pan to the boil. It should be looking a bit cleaner already. 4. Remove the pan from the heat and add the baking soda. Expect fizz! 5.Empty the pan and scour as normal; if necessary add an extra bit of dry baking soda.6. If there are any super stubborn marks that don't come off with scouring, make a paste of baking soda and a couple of drops of water.. Remove the pan from the heat and add the baking soda. Expect fizz! 5. Empty the pan and scour as normal; if necessary add an extra bit of dry baking soda. 6. If there are any super stubborn marks that don't come off with scouring, make a paste of baking soda and a couple of drops of water.
2. Clean any burn marks from the cookware. If your pan has heat damage (for example, from being left on a lit burner for too long), you may be able to clean it off using baking soda. Make sure the pan is completely dry, then sprinkle a generous amount of baking soda onto the surface.f you hand dry your pans, water spots are not likely to be a problem. If they occur, swish some club soda around in each pan. Rinse them off, and then wipe them dry with a clean cloth. 1  Alternatively, you can try soaking the pan in vinegar, then clean as usual with a mild detergent and soft cloth.