Over 40 years ago, Fred and Judi Danforth began handcrafting beautiful pewter products in an old milk barn in Woodstock, Vermont. The workshop is now located in Middlebury, Vermont where we continue to create beautiful objects â rooted in simplicity and functionality. Learn more about our journey here.
1 Protein: It is important to eat the right amount of protein when you have liver disease. The following foods are good sources of protein. The amount of protein (in grams) follows each food listed below.  3 ounces of meat, pork, turkey, chicken, or fish (21 grams)
Eat Generous Amounts of Liver-Supporting Vegetables, Herbs & Spices. A number of vegetables, herbs, and spices are known to support liver function. Eat generous amounts of garlic, onions, broccoli, cabbage, cauliflower, collard greens, kale & brussel sprouts. And when you eat them, be sure to slather them in traditional fats to make their nutrients even more accessible.