\nAll is said and done. [Beyonce]. \nHere I am. \nLooking in the mirror. \nAn open face, the pain erased. \nNow the sky is clearer. \nI can see the sun. \nNow that all is, all is said and done, oh. \n[Marc].
2. Cut off the top. Place the squash on a large cutting board. Hold the thicker end of the squash with one hand, and use the other to cut approximately 1/2 inch (1.2 cm) off the narrow end, just below the stem. The slice should be clean and even.
Use a sharp knife to cut the delicata squash in half lengthwise. Remove the seeds and fiber and divide each half once more. 1  Use a serrated knife for best results. 2  A knife with a smooth blade is more likely to slip on the skin of the squash, making it harder to cut open the squash and easier to accidentally cut yourself.ethod 3 of 3: Steaming. 1. Peel and cube the delicata squash. Use a vegetable peeler to remove the skin of the squash and a sharp knife to cut the squash into 1-inch (2.5-cm) cubes. 1  After peeling the squash, cut it in half lengthwise using a serrated knife.