On one condition: you come and take a fresh look at Central Park. From: A Little Bit Country. To: Vaux Populi. Subject: Agreed. Youâre welcome to nap in our paradise. Walk through Endale Arch into the Long Meadow, and youâll find that the city has miraculously disappeared.
Mason Jar/ Dry canning. Dry canning your beef jerk in mason jars is a great way to preserve it for months at a time and is pretty easy on your wallet. Here's how to dry can your jerky: 1.
That's about it. If you make a larger batch of jerky seasoning, you can easily and safely freeze what you won't eat in the immediate future. It will last over a year easily. Below is a picture of our Beef Jerky made with the Recipe above. Click on the picture to see a larger view.