A traditional part of the definition of hormones described them as being secreted into blood and affecting cells at distant sites. However, many of the hormones known to act in that manner have been shown to also affect neighboring cells or even have effects on the same cells that secreted the hormone.
Pain au chocolat (French pronunciation: [pÉÌ o ÊÉ.kÉ.la], Pain de chocolat chocolate bread, also known as chocolatine in the south-west part of France and Canada, is a type of viennoiserie sweet roll consisting of a cuboid-shaped piece of yeast-leavened laminated dough, similar in texture to a puff pastry, with one or two pieces of dark chocolate in ...
Insert the tip of the bag into the end of an Ã©clair and pipe about 2 1/2 tablespoons of pastry cream into it. Gently spread 1 tablespoon of chocolate glaze onto or carefully dip the top of each filled Ã©clair into the glaze before serving. This eclair au chocolat recipe makes 8 servings. Alternatives to a French Chocolate Eclair