On one condition: you come and take a fresh look at Central Park. From: A Little Bit Country. To: Vaux Populi. Subject: Agreed. Youâre welcome to nap in our paradise. Walk through Endale Arch into the Long Meadow, and youâll find that the city has miraculously disappeared.
Mason Jar/ Dry canning. Dry canning your beef jerk in mason jars is a great way to preserve it for months at a time and is pretty easy on your wallet. Here's how to dry can your jerky: 1.
Cook for 1 - 3 hours, depending on the cut of meat. Dehydration could take even longer, so be sure your meat is cooked through before taking from the oven. Check the jerky after 90 minutes and every 30 minutes thereafter.