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BUN is an acronym for blood urea nitrogen, and results can vary depending on an individual's age as well as the lab that processes the test, as explained by Mayo Clinic. Shock, severe burns and some medications, such as certain antibiotics, can also cause higher-than-normal BUN results. Doctors consider a BUN test a standard type of blood test and use it to measure the amount of urea nitrogen in the blood. The liver breaks down proteins in the body, which causes ammonia production, according to Mayo Clinic.
Buns are usually made from flour, sugar, milk, yeast and butter. Common varieties contain small fruit or nuts, are topped with icing or caramel, or filled with jam or cream. Some types of buns are filled with various meats. Bun may also refer to particular types of filled dumplings, such as Chinese baozi. Some of these types of dumplings may be bread-like in texture. A bun is normally made from dough that has been enriched with sugar and butter and even sometimes egg. Without any of these the dough remains to be 'bread dough' rather than 'bun dough' and the resultant product will be called a roll, rather than a bun.