Butyric acid, along with acetic acid, can be reacted with cellulose to produce the organic ester cellulose acetate butyrate (CAB), which is used in a wide variety of tools, parts, and coatings and is more resistant to degradation than cellulose acetate.
One and a half hours is much too long to cook the chicken at 350 degrees F. The time your chicken will bake in the oven does depend on the internal temperature and the size of your chicken or chicken pieces. Generally I bake chicken at 350 degrees F. for 30 to 40 minutes.
Cook food to the appropriate internal temperatureâ145Â°F for roasts, steaks, and chops of beef, veal, and lamb; 160Â°F for pork, ground veal, and ground beef; 165Â°F for ground poultry; and 180Â°F for whole poultry. Use a meat thermometer to be sure.