Since 1949, the US government has forbidden the sale of cheeses made from unpasteurized milk unless the cheese is aged at least 60 days. The 60-day ban is meant to protect consumers from potentially harmful pathogens.
Hard-cooked eggs in the shell can be refrigerated up to one (1) week. Peeled hard-boiled eggs can be stored in the refrigerator in a bowl of cold water to cover for about 1 week (change the water daily) - or in a sealed container without water (cover the eggs with damp paper towels) for the same length of time.
The longest I would keep hard boiled eggs in the fridge is one to two days. In my family, children were not allowed hard boiled eggs that were just one day old. It is best to keep hard boiled eggs in the fridge for no more than 2 days unless you're using it for an egg hunt then two weeks is okay. 2-day's for me ! 2-weeks -they're probably all grey and stinky !