After Katie Couric admitted the film misrepresented an exchange with guns right activists, the doc was no longer available on EPIX. Katie Couric's Guns Doc Vanishes After She Apologizes for 'Misleading' Editing Broadcast journalist and executive producer Katie Couric arrives at the premiere of EPIX's Under The Gun at the Samuel Goldwyn Theater on May 3, 2016 in Beverly Hills, California.
1 Serve with your favorite cocktail sauce for dipping. 2  Note: you can, of course, use the marinade on thawed cooked shrimp-just toss them well in the marinade and let sit for at least 10 minutes.
Directions: In a bowl, combine the garlic, zest, and juice of 1 lemon, olive oil, red pepper flakes, salt, and pepper, to taste, and the shrimp. Set aside to marinate. Meanwhile, make a quick shrimp stock: In a small pot, over medium heat, add the shrimp shells and onion. Cover with water and bring to a boil.Reduce the heat and simmer for 20 minutes. Strain into a bowl and discard the shells and the onion.Bring a large pot of water to a boil over high heat and add a generous amount of salt. Add the linguini and cook until just tender, 2 minutes less than instructed on the package.Drain and reserve 1/2 cup of cooking water. Heat a skillet over high heat. Remove the shrimp from the marinade, reserve the marinade, and add the shrimp to the skillet.educe the heat and simmer for 20 minutes. Strain into a bowl and discard the shells and the onion. Bring a large pot of water to a boil over high heat and add a generous amount of salt. Add the linguini and cook until just tender, 2 minutes less than instructed on the package.