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How long can I keep my fresh pork in the refrigerator? Sealed, pre-packed fresh pork cuts can be kept in the refrigerator 2 to 4 days; sealed ground pork will keep in the refrigerator for 1 to 2 days. If you do plan on keeping the raw, fresh pork longer than 2 to 3 days before cooking it, store it well-wrapped in the freezer.
Customers who come into our store to replace their 20-year-old refrigerator are surprised when we tell them the average life expectancy of a new one is seven to 12 years. Incidentally, if you've noticed that stores are pushing extended warranties just as products' standard warranty time seems to be shrinking, that may have nothing to do with the quality.