The PCI Standard is mandated by the card brands and administered by the Payment Card Industry Security Standards Council. The standard was created to increase controls around cardholder data to reduce credit card fraud.
Cook ground beef, pork, chicken or turkey to a temperature of 165 degrees (74 Celsius). Because the meat is ground, contaminating bacteria might be present throughout the meat.It's therefore never safe to serve ground meat that's less than well done.3.ook most fish to a temperature of 140 degrees Fahrenheit (60 Celsius). Game fish such as tuna or marlin should only be cooked to an internal temperature of 125 degrees Fahrenheit (52 Celsius) or it will dry out and become unpalatable.
If you handle chicken properly, but cook it to a lower temperature, you may be exposing yourself to a very slight risk of food poisoning, but eating consistently tasty chicken. We try never to roast a chicken beyond 160Â°F in the breast, but that s our choice.his goes to the very heart of the liberal/conservative debate  and, as you can imagine, it s not pretty. Our government says that you should cook a whole chicken until the temperature measured in the thigh is 180Â°F (82Â°C).