At a cooking temperature between 300 and 350 degrees F, it takes a chicken about 20 to 30 minutes per pound to cook. A 4 pound chicken should take nearly 2 hours. When the internal temperature of the chicken reaches 175 to 180 degree F, it is time to take it off the heat.he acid in the lemon juice is going to bring out the rosemary flavor and blend it with the olive oil. Start basting the chicken after about 20 minutes on the rotisserie. Continue basting every 20 minutes until the chicken is nearly done.
In a large pot, enough to hold the corn, fill it with water to cover the corn (the corn should float). On a medium heat allow the pot of water to boil. Once the water is boiled, add in the corn into the pot and cover. Cook for 10-15 minutes depending on how soft you want your corn. Drain water and remove corn on the cob. Be careful as cob will be extremely hot.
NOTE: Some people boil their corn for as little as 3 minutes. This is totally up to you. We boil ours for 10 minutes and it is fine for us. Remove the corn from the water with some tongs or something like that. Cut the Kernels off the Cob. Take one ear at a time and cut off the kernels.ngredients: 1-2 ears of corn per person. Fresh Corn on the Cob. How to Cook It: Shuck your corn and clean off the silky strands just before youâre going to boil it. If there is a stem on the corn, cut it off so the base of the ear of corn is flat.