On one condition: you come and take a fresh look at Central Park. From: A Little Bit Country. To: Vaux Populi. Subject: Agreed. Youâre welcome to nap in our paradise. Walk through Endale Arch into the Long Meadow, and youâll find that the city has miraculously disappeared.
Mason Jar/ Dry canning. Dry canning your beef jerk in mason jars is a great way to preserve it for months at a time and is pretty easy on your wallet. Here's how to dry can your jerky: 1.
Then, place the skewers directly onto the top rack in your oven, allowing the meat strips to hang above the cookie sheet. Close the oven door and let the meat cook for 4 to 4.5 hours, depending on how thick your strips are. The jerky is done when it is completely dry, and very firm to the touch. Homemade jerky can be stored in the fridge for about a week.