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Eggs can remain edible for even longer than a month, but freshness (egg yolk that sits firm and high, and a thick viscous egg white) will be noticeably less after two weeks. If eggs start out as Grade AA, they remain AA for only two weeks if properly refrigerated. After that, they'll be Grade A for another 2 weeks.
Raw eggs can stay good for approximately three to five weeks after the date of purchase as long as they are not cracked or damaged. Baked Goods and Snack Foods. Baked goods and snacks typically have a Use-By Date. Store-bought bread will typically last five to seven days at room temperature, but can last one to two weeks in the refrigerator.