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The answer, at least a partial one: eggs. Eggs, specifically egg yolks, play several roles in homemade ice cream. You can make tasty ice cream without them, but there's a reason that almost every recipe published in the last 50 years calls for them. After water, egg yolks are mostly fat and protein.
Beat eggs until foamy. Add ... well. Pour into ice cream freezer and freeze using rock salt and ice. Great with homemade hot fudge sauce. Melt butter ... carefully, then add vanilla and salt; mix well.