Usually, though not always, this has a pleasant effect. Your body canât store alcohol, so it breaks it down - your liver's job. The liver firstly changes alcohol into acetaldehyde (this is toxic), then into acetate (harmless), which is finally broken down into carbon dioxide and water.
A serving of green seedless grapes is a healthy source of potassium and iron. Potassium aids in organ, tissue, muscle, cell and heart functions, and you need 4,700 milligrams each day to support these bodily systems. One cup of green grapes supplies 288 milligrams toward that goal.
These grapes also contain vitamin K and vitamin B-6, though they have a lower concentration than Thompson seedless grapes, with 13.4 micrograms of vitamin K and 0.10 milligram of vitamin B-6 in a 1-cup serving. 1-cup serving of the fresh grapes contains 22 micrograms of vitamin K, 18 percent of the recommended dietary allowance for men and 24 percent of the intake advised for women. Your body needs vitamin K for proper blood coagulation and to strengthen bones.