Types of Cuts of Meat. While many people typically enjoy the flavors of many different types of meat, they donât always know the differences between cuts of meat. This information can be very useful when buying and preparing meat, because the meat cuts are from specific areas of the animalâs body.
ERS food availability data suggest that Americans have been consuming less fluid milk since the 1940s. Data on per capita consumption since the 1970s (USDA-ERS, 2013a) 4 reveal a decrease in average consumption from about 0.96 cups to about 0.61 cups of fluid milk per day over the past 40 years (fig. 1).
1 Two-percent milk was reported as the type of milk usually consumed by 45.4% of children and adolescents. 2  Adolescents aged 12â19 years reported low-fat milk as their usual milk type more often than younger children aged 2â5 years.mong children who reported milk consumption, 20.2% reported low-fat milk, 45.4% reported two-percent milk, and almost one-third (32.4%) reported whole milk as the type of milk usually consumed (Figure 2).