In fact, although the discussion centering on the reading-writing connection is a fairly new. idea, literacy education that advocated the integration of reading and writing has taken place as. early as the late 1800âs (Quinn, 1995). In 1894, the National Education Association issued a report.
According to Foodsafety.gov, uncooked poultry is safe in the refrigerator for 1-2 days, and safe in the freezer for 9 months (for pieces) and up to 12 months for whole chickens or turkey. Cooked poultry is safe refrigerated for 3-4 days.
Raw chicken keeps for one to two days in the refrigerator, cooked chicken for three to four days. After this time, throw it away. If you cannot cook or eat chicken within this period, freeze it. A whole, raw chicken remains safe to eat for up to 1 year in the freezer; raw chicken parts remain safe for 9 months. Leftover prepared chicken can keep for two to six months in the freezer. Foodsafety.gov: Storage Times for the Refrigerator and Freezer.