The pancreas is also a digestive organ, secreting pancreatic juice containing bicarbonate to neutralize acidity of chyme moving in from the stomach, as well as digestive enzymes that assist digestion and absorption of nutrients in the small intestine.
A vinaigrette (/vÉªnÉËÉ¡rÉt/ vin-É-GRET) is a culinary sauce made mixing vinegar and oil and usually seasoning it with salt, herbs, and spices.raditionally, a vinaigrette consists of 3 parts oil and 1 part vinegar mixed into a stable emulsion, but the term is also applied to mixtures with different proportions and to unstable emulsions which last only a short time before separating into layered oil and vinegar phases. Contents.
The simplicity of a good vinaigrette is a thing of beauty. Grab a bowl, whisk together oil and vinegar, add a pinch of salt, and dull lettuce springs to life, veggies go from bland to bold, and meat finds a tangy marinade. Vinaigrette may be easy to prepare, but there is a method to its magic.The keys to success start with good ingredients (since there are so few in the mix, it pays to reach for the top-shelf stuff) and end with emulsification, thoroughly blending the oilâs fat molecules and the watery vinegar.rab a bowl, whisk together oil and vinegar, add a pinch of salt, and dull lettuce springs to life, veggies go from bland to bold, and meat finds a tangy marinade. Vinaigrette may be easy to prepare, but there is a method to its magic.