As a member of the Communications/Public Relations teams, you can enhance Disney's reputation, brands, and businesses around the world. Your skills can impact the way our companies resonate -- not only with our consumers and guests, but with our own employees as well.s a member of the Communications/Public Relations teams, you can enhance Disney's reputation, brands, and businesses around the world. Your skills can impact the way our companies resonate -- not only with our consumers and guests, but with our own employees as well.
1 Put the agave nectar in a small bowl. 2  Add the maple flavor and stir until fully combined. 3  Taste and adjust maple flavor to desired intensity. 4  The syrup can be stored at room temperature, covered tightly, for up to 1 month. Put the agave nectar in a small bowl. 2  Add the maple flavor and stir until fully combined. 3  Taste and adjust maple flavor to desired intensity. 4  The syrup can be stored at room temperature, covered tightly, for up to 1 month.
Native Mexican peoples do make a sort of sweetener out of the agave plant. Itâs called miel de agave, and itâs made by boiling the agave sap for a couple of hours. Think of it as the Mexican version of authentic Canadian maple syrup. But this is not what most so-called âagave nectarâ is.o there you have it. Agave nectar is not traditional, is highly refined, and actually has more concentrated fructose than high-fructose corn syrup. It is not a ânaturalâ sweetener. Thus far, the evidence definitely points toward the conclusion: Agave Nectar = Bad.