Since 1949, the US government has forbidden the sale of cheeses made from unpasteurized milk unless the cheese is aged at least 60 days. The 60-day ban is meant to protect consumers from potentially harmful pathogens.
Hard-cooked eggs in the shell can be refrigerated up to one (1) week. Peeled hard-boiled eggs can be stored in the refrigerator in a bowl of cold water to cover for about 1 week (change the water daily) - or in a sealed container without water (cover the eggs with damp paper towels) for the same length of time.
The general rule of thumb is this: your boiled eggs are good for up to one week if kept in the fridge. While raw eggs can last up to four or five weeks in the refrigerator, hard-boiled eggs are a different story. The natural coating that protects the porous shell from bacteria washes away in the boiling process. As long as you eat your eggs before that seventh day after boiling, you should be perfectly fine.