Your neck is flexible and supports the weight of your head, so it can be vulnerable to injuries and conditions that cause pain and restrict motion. Neck pain causes include: Muscle strains. Overuse, such as too many hours hunched over your computer or smartphone, often triggers muscle strains.
The next option you have is reheating the leftover pork ribs using the oven. If you are using this method, preheat the oven to about 225 to 250 degrees Fahrenheit. That is the medium heat, higher heat will reheat the meat faster but could make it dry.
Make sure that you will place it on the center frame of your oven. The temperature is always vital on reheating the ribs. You have to heat the ribs until it center reaches 66 degrees Celsius or 155 degrees Fahrenheit. Once again, too much heat can shrink the meat and make it tougher to eat.