Butyric acid, along with acetic acid, can be reacted with cellulose to produce the organic ester cellulose acetate butyrate (CAB), which is used in a wide variety of tools, parts, and coatings and is more resistant to degradation than cellulose acetate.
One and a half hours is much too long to cook the chicken at 350 degrees F. The time your chicken will bake in the oven does depend on the internal temperature and the size of your chicken or chicken pieces. Generally I bake chicken at 350 degrees F. for 30 to 40 minutes.
New Guideline Does Not Apply to Ground Meats. The USDA says the change does not apply to ground meats, including beef, veal, lamb, and pork, which should be cooked to 160 degrees. The safe cooking temperature for all poultry products, including chicken and turkey, remains 165 degrees Fahrenheit.