The PCI Standard is mandated by the card brands and administered by the Payment Card Industry Security Standards Council. The standard was created to increase controls around cardholder data to reduce credit card fraud.
Cook ground beef, pork, chicken or turkey to a temperature of 165 degrees (74 Celsius). Because the meat is ground, contaminating bacteria might be present throughout the meat.It's therefore never safe to serve ground meat that's less than well done.3.ook most fish to a temperature of 140 degrees Fahrenheit (60 Celsius). Game fish such as tuna or marlin should only be cooked to an internal temperature of 125 degrees Fahrenheit (52 Celsius) or it will dry out and become unpalatable.
Low and slow. Most recipes for roasted whole chicken crank the oven temperature above 400 ÂºF/205 ÂºC in an attempt to crisp up the skin and quickly cook the meat before it dries out.This recipe keeps the temperature at a low 300 ÂºF/150 ÂºC and cooks the chicken slowly for 3 hours.ie the legs of the chicken together. In a roasting pan or rimmed baking sheet, roast the chicken for about 3 hours. As juices/fat accumulate in the pan during the roasting process, baste the chicken a few times while it cooks.