(15 oz.) ready-to-bake pie crusts (2 crusts) 1 Tbsp. butter or margarine, cut up PREHEAT oven to 400Â°F. Toss cherries with sugar, tapioca and extract. Let stand 15 min. PREPARE pie crust as directed on package for 2-crust pie, using 9-inch pie plate. Fill with cherry mixture.Dot with butter.15 oz.) ready-to-bake pie crusts (2 crusts) 1 Tbsp. butter or margarine, cut up PREHEAT oven to 400Â°F. Toss cherries with sugar, tapioca and extract. Let stand 15 min. PREPARE pie crust as directed on package for 2-crust pie, using 9-inch pie plate. Fill with cherry mixture. Dot with butter.
Porcelain veneers are more expensive than indirect or direct composite resin veneers. Traditional porcelain veneers cost between $925 and $2,500 per tooth but can last 10 to 15 years.
There is nothing particularly suspicious about preparing and impressioning your teeth in one hour, or having the veneers available for you four days later. That is not the issue. The suspicious matter is the fee. At $1500 for six veneers, that comes to a fee of $250 per veneer. But according to a recent fee survey conducted by the American Dental Association, the average national fee for a porcelain laminate veneer, CDT code D2962, is $1000.25 per tooth, making your quoted fee only one-quarter of what would be expected.