1 1 loaf country bread, about 12 by 5 inches,cut crosswise into 1 inch thick pieces,ends discarded. 2  3 tablespoons olive oil or 3 tablespoons extra virgin olive oil (preferably extra-virgin) 3  1 clove garlic, peeled.  Adjust oven rack to about 4 inches from heating element and heat broiler.
Lee's youth. Shelton Jackson Lee was born in Atlanta, Georgia, on March 20, 1957. He grew up in Brooklyn, New York. Lee's awareness of his African American identity was established at an early age.His mother, Jacquelyn, encouraged her children's enthusiasm for African American art and literature.ee's youth. Shelton Jackson Lee was born in Atlanta, Georgia, on March 20, 1957. He grew up in Brooklyn, New York. Lee's awareness of his African American identity was established at an early age.
He was born in Westmoreland County, Virginia to Thomas Lee and Hannah Harrison Ludwell Lee on January 20, 1732. He was raised and came from a line of military officers, diplomats, and legislators. His father, Thomas Lee, was the governor of Virginia before his death in 1750. Lee spent most of his early life in Stratford, Virginia with his family at Stratford Hall.