\nAll is said and done. [Beyonce]. \nHere I am. \nLooking in the mirror. \nAn open face, the pain erased. \nNow the sky is clearer. \nI can see the sun. \nNow that all is, all is said and done, oh. \n[Marc].
2. Cut off the top. Place the squash on a large cutting board. Hold the thicker end of the squash with one hand, and use the other to cut approximately 1/2 inch (1.2 cm) off the narrow end, just below the stem. The slice should be clean and even.
Cut the squash in half and remove the seeds. Use a sharp serrated knife to cut the delicata squash in half lengthwise. Remove the seeds and interior fibers with a metal spoon. 1  A serrated knife will break the skin of the squash more easily and is safer to use than a smooth blade.2  You could also remove the seeds with a melon-baller.ethod 3 of 3: Steaming. 1. Peel and cube the delicata squash. Use a vegetable peeler to remove the skin of the squash and a sharp knife to cut the squash into 1-inch (2.5-cm) cubes. 1  After peeling the squash, cut it in half lengthwise using a serrated knife.