\nAll is said and done. [Beyonce]. \nHere I am. \nLooking in the mirror. \nAn open face, the pain erased. \nNow the sky is clearer. \nI can see the sun. \nNow that all is, all is said and done, oh. \n[Marc].
2. Cut off the top. Place the squash on a large cutting board. Hold the thicker end of the squash with one hand, and use the other to cut approximately 1/2 inch (1.2 cm) off the narrow end, just below the stem. The slice should be clean and even.
Begin by washing the squash with a vegetable brush under running water. Dry it well so that it does not slip when you are cutting into the squash. To cut spaghetti squash you need a big, heavy kitchen knife. Cut the squash in half, lengthwise. Cutting the squash is the most difficult part of preparing the squash! It is like making that first cut into a melon, which can be tricky if you are not using a knife that can handle the task.