Your neck is flexible and supports the weight of your head, so it can be vulnerable to injuries and conditions that cause pain and restrict motion. Neck pain causes include: Muscle strains. Overuse, such as too many hours hunched over your computer or smartphone, often triggers muscle strains.
The next option you have is reheating the leftover pork ribs using the oven. If you are using this method, preheat the oven to about 225 to 250 degrees Fahrenheit. That is the medium heat, higher heat will reheat the meat faster but could make it dry.
Summary. 1  Remove membrane from bone side of ribs. 2  Brine ribs with buttermilk brine for 2 hours in fridge. 3  Rinse ribs in cold water. 4  Spray or brush on a light coating of olive oil to help the rub to stick. 5  Apply a light dusting of Jeff's rub recipe to both sides of the ribs. 6  Preheat smoker to about 210 degrees (200-225 degrees will work)