It is also taken by mouth for allergic reactions caused by chemical toxins. Bovine cartilage is applied directly to the skin (used topically) for wounds that wonât heal; external hemorrhoids and rectal itching; and skin conditions such as acne, psoriasis, and dermatitis caused by poison oak or poison ivy.
Remember that a lobster will retain most of its flavor if you refrigerate it and eat it within two days of cooking. Cooked lobster should be refrigerated at 34 to 40 degrees F, and it will retain its freshness for three to four days. If you freeze the lobster, it will stay fresh for up to three months.
Upon arrival, you should check your shipment of lobsters. If they are not moving, you should cook them within a few hours. Otherwise, if they are stored properly, they may be kept alive for an additional 24 hours before cooking. Keep in mind, though, the sooner you cook lobsters, the sweeter they will taste.