It is also taken by mouth for allergic reactions caused by chemical toxins. Bovine cartilage is applied directly to the skin (used topically) for wounds that wonât heal; external hemorrhoids and rectal itching; and skin conditions such as acne, psoriasis, and dermatitis caused by poison oak or poison ivy.
Remember that a lobster will retain most of its flavor if you refrigerate it and eat it within two days of cooking. Cooked lobster should be refrigerated at 34 to 40 degrees F, and it will retain its freshness for three to four days. If you freeze the lobster, it will stay fresh for up to three months.
How long does cooked seafood last in the fridge? it lasts at least 1 day maybe 20 hours.   3-5 days if refrigerated shortly after cooking. Cooked bacon can last 3-4 days in the fridge as long as its wrapped  tight to prevent to much air and its put in the fridge within 2  hours of when it was cooked.