On one condition: you come and take a fresh look at Central Park. From: A Little Bit Country. To: Vaux Populi. Subject: Agreed. Youâre welcome to nap in our paradise. Walk through Endale Arch into the Long Meadow, and youâll find that the city has miraculously disappeared.
Mason Jar/ Dry canning. Dry canning your beef jerk in mason jars is a great way to preserve it for months at a time and is pretty easy on your wallet. Here's how to dry can your jerky: 1.
This lets air circulate and dehydrate the food faster. If you have an oven circulation fan, this could be helpful as well but I have not used one before. It will take 2-6 hours to make the jerky depending on slice thickness and oven temperature. My batches are around 4 hours long.