Since 1949, the US government has forbidden the sale of cheeses made from unpasteurized milk unless the cheese is aged at least 60 days. The 60-day ban is meant to protect consumers from potentially harmful pathogens.
Hard-cooked eggs in the shell can be refrigerated up to one (1) week. Peeled hard-boiled eggs can be stored in the refrigerator in a bowl of cold water to cover for about 1 week (change the water daily) - or in a sealed container without water (cover the eggs with damp paper towels) for the same length of time.
After hard boiling eggs, they should be stored in the refrigerator as well. According to the American Egg Board, hard boiled shelled eggs can last up to one week if they have been kept in the refrigerator. If hard boiled eggs are peeled, eat them the same day as when they are peeled.