On one condition: you come and take a fresh look at Central Park. From: A Little Bit Country. To: Vaux Populi. Subject: Agreed. Youâre welcome to nap in our paradise. Walk through Endale Arch into the Long Meadow, and youâll find that the city has miraculously disappeared.
Mason Jar/ Dry canning. Dry canning your beef jerk in mason jars is a great way to preserve it for months at a time and is pretty easy on your wallet. Here's how to dry can your jerky: 1.
Jerky has been around since ancient times, when humans made it from animal meat that would've been too much to eat all at once. A pound (450 grams) of animal meat weighs about four ounces (113 grams) after being made into jerky. To this day, it's a handy food for backpackers and others on the go, because it can be stored safely without refrigeration for up to about 12 months.