Since 1949, the US government has forbidden the sale of cheeses made from unpasteurized milk unless the cheese is aged at least 60 days. The 60-day ban is meant to protect consumers from potentially harmful pathogens.
Hard-cooked eggs in the shell can be refrigerated up to one (1) week. Peeled hard-boiled eggs can be stored in the refrigerator in a bowl of cold water to cover for about 1 week (change the water daily) - or in a sealed container without water (cover the eggs with damp paper towels) for the same length of time.
Properly stored, hard boiled eggs will last one week in the refrigerator. How long can hard boiled eggs be left at room temperature? Bacteria grow rapidly at temperatures between 40Â°F and 140Â°F; hard boiled eggs should be discarded if left out for more than 2 hours at room temperature.