Historically, this feature was used to contrast the monocots with the dicotyledons or dicots which typically have two cotyledons; however modern research has shown that the dicots are not a natural group.ccording to the IUCN there are 59,300 species of monocots. The largest family in this group (and in the flowering plants as a whole) by number of species are the orchids (family Orchidaceae), with more than 20,000 species.
With pancreatitis, avoid breads or grains with a high fat content. Croissants, doughnuts, high-fat crackers, biscuits and waffles can all have added fat that may be difficult for your body to digest. Instead, select whole-grain starches such as brown rice and pasta, tortillas, lower-fat crackers and hot cereals.ecause this organ secretes enzymes to help digest your food, you may experience extreme pain when trying to eat. Other common side-effects are fatty diarrhea, weight loss, nausea and vomiting. Typical causes of pancreatitis are gallbladder stones and alcohol abuse, but other diseases can trigger this condition.
One of the most common causes of acute pancreatitis is gallstones. Gallstones that escape from the gallbladder can block the pancreatic duct. (The pancreatic duct delivers digestive enzymes from the pancreas to the small intestine.) When the pancreatic duct becomes blocked, enzymes can't flow properly. They can back up into the pancreas. This causes the pancreas to become inflamed. The other leading cause of pancreatitis is heavy alcohol use. Most people who drink alcohol never develop pancreatitis. But certain people will develop pancreatitis after drinking large amounts of alcohol. Alcohol use may be over a period of time or in a single binge.