Since 1949, the US government has forbidden the sale of cheeses made from unpasteurized milk unless the cheese is aged at least 60 days. The 60-day ban is meant to protect consumers from potentially harmful pathogens.
Hard-cooked eggs in the shell can be refrigerated up to one (1) week. Peeled hard-boiled eggs can be stored in the refrigerator in a bowl of cold water to cover for about 1 week (change the water daily) - or in a sealed container without water (cover the eggs with damp paper towels) for the same length of time.
Hard boiled eggs can be stored for up to a week in the fridge. Raw eggs should never be kept longer than 21 days after they've been laid, and should ideally be stored in the carton they came in. As for egg whites, you can keep them in the fridge for up to a week, or you can even freeze them.