After Katie Couric admitted the film misrepresented an exchange with guns right activists, the doc was no longer available on EPIX. Katie Couric's Guns Doc Vanishes After She Apologizes for 'Misleading' Editing Broadcast journalist and executive producer Katie Couric arrives at the premiere of EPIX's Under The Gun at the Samuel Goldwyn Theater on May 3, 2016 in Beverly Hills, California.
1 Serve with your favorite cocktail sauce for dipping. 2  Note: you can, of course, use the marinade on thawed cooked shrimp-just toss them well in the marinade and let sit for at least 10 minutes.
Meats like beef and pork should be marinated the longest. Anywhere from an hour to 10 hours depending on the thickness of the cut and the strength of the marinade. Poultry should be marinated anywhere from 30 minutes to 3 hours. Fish and seafood should spend no more than 30 minutes in a marinade.Be particularly careful with shrimp that can actually cook in a strong marinade. You only need enough marinade to cover the meat completely with a think layer.he acids in a marinade acts to breakdown protein chains in meats, making the meat more tender. However you need to make sure that you do not let food sit in marinades for too long. Surfaces in direct contact with a marinade can become soft and mushy, not something you would want to serve.