(15 oz.) ready-to-bake pie crusts (2 crusts) 1 Tbsp. butter or margarine, cut up PREHEAT oven to 400Â°F. Toss cherries with sugar, tapioca and extract. Let stand 15 min. PREPARE pie crust as directed on package for 2-crust pie, using 9-inch pie plate. Fill with cherry mixture.Dot with butter.15 oz.) ready-to-bake pie crusts (2 crusts) 1 Tbsp. butter or margarine, cut up PREHEAT oven to 400Â°F. Toss cherries with sugar, tapioca and extract. Let stand 15 min. PREPARE pie crust as directed on package for 2-crust pie, using 9-inch pie plate. Fill with cherry mixture. Dot with butter.
Porcelain veneers are more expensive than indirect or direct composite resin veneers. Traditional porcelain veneers cost between $925 and $2,500 per tooth but can last 10 to 15 years.
A professional cabinet refacing for a typical 10-foot-by-12-foot kitchen starts at around $1,000 to $3,000 for laminate. Expect to pay $2,500 to $6,000 for real wood veneer. Costs can rise to $7,000 to $9,000 or more for a large project with high-quality wood veneer. Finishing the project with new hardware (pulls, knobs, hinges) runs $2 to $4 per piece, up to $20 to $50 each for high-end hardware.