\nAll is said and done. [Beyonce]. \nHere I am. \nLooking in the mirror. \nAn open face, the pain erased. \nNow the sky is clearer. \nI can see the sun. \nNow that all is, all is said and done, oh. \n[Marc].
2. Cut off the top. Place the squash on a large cutting board. Hold the thicker end of the squash with one hand, and use the other to cut approximately 1/2 inch (1.2 cm) off the narrow end, just below the stem. The slice should be clean and even.
Most have a sweet, mellow flavor, but there are differences here as well. EATING: With the exception of spaghetti squash, virtually any winter squash (including pumpkin) can be substituted for another in any recipe, from main dish to side dish to dessert. The first order of business, though, is how to cut the squash. With a hefty knife or cleaver, hack off the stem, then smash the knife or cleaver lengthwise into the rind. If necessary, use a rubber mallet or rolling pin to gently hammer right where the blade meets the handle, until the squash splits.