Since 1949, the US government has forbidden the sale of cheeses made from unpasteurized milk unless the cheese is aged at least 60 days. The 60-day ban is meant to protect consumers from potentially harmful pathogens.
Hard-boiled eggs still in their shells can keep for a week in the fridge, and raw eggs in their shells can stay fresh three to five weeks from the purchase date, even if the sell-by date has passed.
I think because the membrane is damaged during the cooking process. Peeled hard boiled eggs can be kept in the frige for 1 week either in a sealed container or covered in a bowl of water where the water is changed daily. Hard boiled eggs in the shell will last about two weeks in the refrigerator. Time to make egg salad! Lindata Â· 9 years ago.