Any kind of eruption is something everyone wants to see happen, unless it stops your plane from flying. But on January 26, the largest volcanic eruption in 50 years happened in Japan.Mount Kirishima on the island of Kyushu blew its top. The violent eruption created a massive ash cloud, pyroclastic flows (fast moving, extremely hot gas flow), and large lava fragments (volcanic bombs) that flew a mile up in the air.ny kind of eruption is something everyone wants to see happen, unless it stops your plane from flying. But on January 26, the largest volcanic eruption in 50 years happened in Japan.
Cultured buttermilk, sour cream, and yogurt are among the most common fermented dairy products in the Western world. Other, lesser-known products include kefir, koumiss, acidophilus milk, and new yogurts containing Bifidobacteria. Cultured dairy foods provide numerous potential health benefits to the human diet. These foods are excellent sources of calcium and protein.
Fermented milk products. Fermented milk products, also known as cultured dairy foods, cultured dairy products, or cultured milk products, are dairy foods that have been fermented with lactic acid bacteria such as Lactobacillus, Lactococcus, and Leuconostoc.