Historically, this feature was used to contrast the monocots with the dicotyledons or dicots which typically have two cotyledons; however modern research has shown that the dicots are not a natural group.ccording to the IUCN there are 59,300 species of monocots. The largest family in this group (and in the flowering plants as a whole) by number of species are the orchids (family Orchidaceae), with more than 20,000 species.
With pancreatitis, avoid breads or grains with a high fat content. Croissants, doughnuts, high-fat crackers, biscuits and waffles can all have added fat that may be difficult for your body to digest. Instead, select whole-grain starches such as brown rice and pasta, tortillas, lower-fat crackers and hot cereals.ecause this organ secretes enzymes to help digest your food, you may experience extreme pain when trying to eat. Other common side-effects are fatty diarrhea, weight loss, nausea and vomiting. Typical causes of pancreatitis are gallbladder stones and alcohol abuse, but other diseases can trigger this condition.
-Yogurt. Probiotics are crucial in a pancreatitis diet. These live bacteria in yogurt help keep the balance of your digestive system, as well as help to maintain your bodyâs immunity level, which prevents inflammation.