Winder treads shall have a minimum tread depth of 6 inches (152 mm) at any point within. the clear width of the stair. Within any flight of stairs, the largest winder tread depth at the walkline shall not exceed the. smallest winder tread by more than 3/8 inch (9.5 mm).
Here are instructions for FROZEN corn, remember, we're all about the easy here! (Instructions for FRESH corn follows). Toss your frozen bag of corn kernels on the counter top a few times to loosen the kernels. Arrange the frozen corn on your food dehydrator trays, making sure there's some space for breathing room! Turn on your food dehydrator and set the temperature between 125Â°F and 135Â°F (or per your food dehydrator's instructions). Dehydrated corn will be brittle when fully dried. Drying time: between 6-12 hours.
How to Dehydrate Apricots. If using frozen apricots, ignore steps 1, 2 and 3. First, prepare your fresh apricots by washing them, cut them in half, and remove the pits. Next we will syrup-blanch the apricots by preparing a mixture of one cup of sugar, 1 cup of light corn syrup, and 2 cups of water. Bring it to a boil then add no more than 2 pounds of prepared fruit to the pan and simmer gently for around 10 minutes. Let them cool in the syrup in the pan, for a good half hour. Lightly rinse with clean cold water. Arrange the apricots on your dehydrator trays, making sure they don't overlap.