Butyric acid, along with acetic acid, can be reacted with cellulose to produce the organic ester cellulose acetate butyrate (CAB), which is used in a wide variety of tools, parts, and coatings and is more resistant to degradation than cellulose acetate.
One and a half hours is much too long to cook the chicken at 350 degrees F. The time your chicken will bake in the oven does depend on the internal temperature and the size of your chicken or chicken pieces. Generally I bake chicken at 350 degrees F. for 30 to 40 minutes.
Cook beef, pork, veal, and lamb roasts, steaks, and chops to at least 145Â° F (63Â° C), with a 3 minute rest time. Ground Meat. Cook ground beef, veal, lamb, and pork to at least 160Â° F (71Â° C). Cook ground poultry to 165Â° F (74Â° C). Poultry. Cook all poultry to minimal safe internal temperature of 165Â° F (74Â° C). Consumers may wish to cook poultry to a higher temperature for personal preference.