As a member of the Communications/Public Relations teams, you can enhance Disney's reputation, brands, and businesses around the world. Your skills can impact the way our companies resonate -- not only with our consumers and guests, but with our own employees as well.s a member of the Communications/Public Relations teams, you can enhance Disney's reputation, brands, and businesses around the world. Your skills can impact the way our companies resonate -- not only with our consumers and guests, but with our own employees as well.
1 Put the agave nectar in a small bowl. 2  Add the maple flavor and stir until fully combined. 3  Taste and adjust maple flavor to desired intensity. 4  The syrup can be stored at room temperature, covered tightly, for up to 1 month. Put the agave nectar in a small bowl. 2  Add the maple flavor and stir until fully combined. 3  Taste and adjust maple flavor to desired intensity. 4  The syrup can be stored at room temperature, covered tightly, for up to 1 month.
Nope, this enzymatic process keeps the syrup technically raw. Both from a nutritional and a culinary perspective, agave nectar is similar to high fructose corn syrup. Itâs made through similar means, and it has a similar sugar profile. As theyâre very similar, it makes sense that theyâd be used in similar ways which is why agave nectar is such a popular sweetener for processed foods within the natural foods communities: sodas and ice cream comes to mind.