Belarus history. The history of Belarus dates back to the Stone Age. This timeline of Belarus shows how Belarusian historical events have shaped the country today. Belarus in the Stone Age (100,000-3,000 BC) The first signs of settlements in ancient Belarus date back approximately 100,000-35,000 years.
The Maya, Aztec, and Inca civilizations ate simple food. Corn (maize) was the central food in their diet, along with vegetables such as beans and squash. Potatoes and a tiny grain called quinoa were commonly grown by the Incas. Avocados and tomatoes were mainly eaten by the Aztecs and Maya, along with a wide variety of fruit. Corn was made into a kind of porridge, called atole in Mesoamerica (the region of Mexico and Central America once occupied by the Maya, Aztecs, and related cultures) and capia in Inca territory.
The four traditional staples of Peruvian cuisine are corn, potatoes and other tubers, Amaranthaceaes (Quinoa, Kaniwa kaÃ±iwa and) kiwicha and (legumes beans and). Lupins staples brought by The spanish include, rice wheat and (meats, beef pork and). chickenn addition to its use in soup, tarwi is used in much of Peruvian cuisine, including sancochado. Fresh tarwi can be used in stews, purees, sauces, desserts and in a variation of cebiche. In some areas, locals call it chocho. Its cultivation has recently expanded to all the countries of the Andean region.