Your neck is flexible and supports the weight of your head, so it can be vulnerable to injuries and conditions that cause pain and restrict motion. Neck pain causes include: Muscle strains. Overuse, such as too many hours hunched over your computer or smartphone, often triggers muscle strains.
The next option you have is reheating the leftover pork ribs using the oven. If you are using this method, preheat the oven to about 225 to 250 degrees Fahrenheit. That is the medium heat, higher heat will reheat the meat faster but could make it dry.
I didn't like ribs reheated in the microwave using full power. They either came out tough or way overcooked. I have found that turning down the power level to 30% on the microwave yields the best results. Actually, reducing the heat works good for any reheats on BBQed meats.