Usually, though not always, this has a pleasant effect. Your body canât store alcohol, so it breaks it down - your liver's job. The liver firstly changes alcohol into acetaldehyde (this is toxic), then into acetate (harmless), which is finally broken down into carbon dioxide and water.
Each one-cup serving of grapes contains 62 calories, 0.6 grams of protein, 0.3 grams of fat and 15.8 grams of carbohydrate, including 0.8 grams of fiber. (See Reference 1) This is about three percent of the daily 25-gram value for fiber for people who eat a 2,000-calorie diet.
In addition to being a convenient snack for you, grapes are also an excellent source of several different vitamins and nutrients that help keep you healthy. They can even prevent and help treat certain diseases. Here are just a few of the vitamins and nutrients presents in a single serving of grapes:1. Vitamin C. Grapes contain high levels of vitamin C. Vitamin C is a powerful antioxidant that assists your body in ridding itself of free radicals within the body.These radicals can attack your cells, weaken your immune system and allow your body to catch certain diseases.n addition to the vitamins and nutrients listed above, grapes also have high levels of manganese in them. Manganese helps the body build stronger bones and also builds the connective tissue throughout your body.