To assess immunoglobulin E (IgE) levels in order to identify the presence of an allergic or inflammatory immune response. Serum (1 mL) collected in a gold-, red-, or red/gray-top tube. Place separated serum into a standard transport tube within 2 hr of collection.
Pauline Gracia. Liver cheese consists of corned beef, pork, bacon and onions and is made by grinding the ingredients very fine and then baking it as a loaf in a bread pan until it has a crunchy brown crust. Login or Sign Up to answer this question.
Some cheeses are curdled only by acidity. For example, paneer cheese is made using lemon juice to curdle the milk and cottage cheese is made using mesophilic bacteria. However, for most cheeses, rennet is also added to the milk after a starter bacteria.Rennet is a mixture containing the active enzyme chymosin.Rennet speeds up the coagulation of casein and produces a stronger curd. It also allows curdling at a lower acidity, which is important for some types of cheese.owever, for most cheeses, rennet is also added to the milk after a starter bacteria. Rennet is a mixture containing the active enzyme chymosin. Rennet speeds up the coagulation of casein and produces a stronger curd.