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Once the cheesecake is opened, it also stays fresh in the refrigerator and freezer for five to six days or six to eight months, respectively. Homemade cheesecake also keeps for five to six days in the refrigerator and six to eight months in the freezer. All cheesecake should be kept at 40 degrees Fahrenheit or below.
I'm hoping to make it on a Thursday morning to serve on a Saturday evening. Thank you! The Chocolate Cheesecake from Domestic Goddess (p175) should be fine if made 2 days in advance and stored in the refrigerator. However we would recommend that any leftovers are eaten up within 4 days of making the cheesecake. As this cheesecake is made with full-fat cream cheese it should also be suitable for freezing. The cooled, chilled cheesecake should be left in its springform tin (pan) and wrapped in a double layer of clingfilm (plastic wrap) followed by a layer of foil. Freeze for up to 1 month. Thaw overnight in the refrigerator and eat within 2 days.