Noodles & Company Beef: Per 1 serving - Calories: 190kcal | Fat: 10.00g | Carbs: 0.00g | Protein: 28.00g. Per 1 serving - Calories: 210kcal | Fat: 12.00g | Carbs: 0.00g | Protein: 25.00g. Per 1 serving - Calories: 780kcal | Fat: 31.00g | Carbs: 100.00g | Protein: 28.00g.
Training & Development. Training is the process for providing required skills to the employee for doing the job effectively, skilfully and qualitatively. Training of employees is not continuous, but it is periodical and given in specified time. Generally training will be given by an expert or professional in related field or job.
Excerpt from âThe Strategic Value of Workplace Training and Developmentâ: Training can be defined as the process of teaching or learning a skill. Thatâs the textbook definition. But in reality, the concept of training has many more aspects than just learning a skill. To many organizations, training is a means of meeting regulatory or legal requirements. Common to this purpose, for example, is training employees in the rules of sexual harassment in the workplace. There are other examples, as well: Safety Training for employees working with industrial equipment to meet insurance requirements or training in the organizationâs policy and procedures.