The Council recommends dissemination of this information to dentists as part of the ADAâs ongoing service to the profession and the public. Cleaning Dental Unit Waterlines Identify the source of water for your dental unit.
Iâve been back several times since then, and have witnessedâand eatenâsome of the changes firsthand. Nevertheless, some of Mongoliaâs traditional dishes are deeply revered and continue to be extremely popular. The first thing that you have to know about Mongolian food is that the two most fundamental ingredients are mutton and flour. Weâre talking mutton, not lamb. The difference is in the age of the animal, and therefore in how gamey the meat is. In various parts of the country, people also eat beef, horse, goat, yak, camel, and game animals (such as marmot) as well. Meat is a mainstay in most Mongolian dishes. The food Iâll describe below was all made with mutton, but other proteins are sometimes substituted. White rice is also eaten fairly regularly, but is not nearly as popular as flour-based dishes. One of the most popular foods in Mongolia is a steamed mutton dumpling, called buuz (pictured below, photo credit). The buuz filling is often made with ground mutton, salt, and onion. The exterior flour shell is similar to that of a potsticker, although sometimes a bit thicker.
Food in Mongolia is affected by its extreme continental climate, because of which the diet primarily comprises of meat, dairy products and animal fats. Spices and vegetables are served but in limitation. Because of the country's history with China and Russia, the cuisine is influenced but both cultures. Features of Mongolian food: The nomads that live in Mongolia sustain primarily from products that are derived from cattle, sheep, horses and yaks, which are domesticated. Meat is mostly cooked or used in soups and dumplings. The large percentage of animal fat in Mongolian diets helps the natives to withstand the cold and also work outdoors. The milk and cream derived from these animals is used to make diverse beverages, cheese and other such products. Some traditional dishes: Dairy products in Mongolia food variety differ greatly in terms of their taste.