Since 1949, the US government has forbidden the sale of cheeses made from unpasteurized milk unless the cheese is aged at least 60 days. The 60-day ban is meant to protect consumers from potentially harmful pathogens.
Hard-boiled eggs still in their shells can keep for a week in the fridge, and raw eggs in their shells can stay fresh three to five weeks from the purchase date, even if the sell-by date has passed.
Hard-boiled eggs in the shell that have been properly cooled before storing will keep for up to one week in the refrigerator. Discard the eggs if the shells discolor, feel dry or slimy, or develop powdery spots of mold. Fresh eggs will keep for about three weeks in the fridge after you buy them.