Usually, though not always, this has a pleasant effect. Your body canât store alcohol, so it breaks it down - your liver's job. The liver firstly changes alcohol into acetaldehyde (this is toxic), then into acetate (harmless), which is finally broken down into carbon dioxide and water.
Each one-cup serving of grapes contains 62 calories, 0.6 grams of protein, 0.3 grams of fat and 15.8 grams of carbohydrate, including 0.8 grams of fiber. (See Reference 1) This is about three percent of the daily 25-gram value for fiber for people who eat a 2,000-calorie diet.
Answer by Eve3030. Confidence votes 57. Grapes are excellent sources of vitamins A, C, B6 and folate, containing almost all the beneficial minerals (potassium, calcium, magnesium, iron, selenium, phosphorus in high amounts and zinc, manganese and copper in smaller amounts).They are also loaded with proteins and fibers. Grapes are a source of the minerals copper,  potassium, manganese and iron. Grapes also contain  calcium, phosphorus, magnesium and zinc, but only in  trace amounts. â¦ Grapes are also a good source of Vitamin C  and Vitamin A.  .