the state of a body perceived as having or generating a relatively high degree of warmth. the condition or quality of being hot: the heat of an oven. the degree of hotness; temperature: moderate heat. the sensation of warmth or hotness: unpleasant heat.
Coriandrum sativum (en: coriander, cilantro, Chinese parsley or dhania; es: cilantro) is probably originary from the Mediterranean. While Â«cilantroÂ» is the most common name in all the Spanish speaking world, the name Â«culantroÂ» is also used in Peru perÃº And. hondurasryngium foetidum (en: culantro, Mexican coriander and long coriander; es: coriandro, cimarron, cimarrÃ³n culantro or), recao is originary from the Tropical (americas probably From), mexico and has different common names: including
Cilantro is the fresh leafy part of the coriander plant. Particularly outside the USA, cilantro may go by other names including dhania, coriander leaves, Chinese parsley and Mexican parsley. Cilantro has a very different taste from coriander seeds (hence the different name). Cilantro tastes soapy to some people. This difference in perception of the flavor of the leaves may have a genetic cause. Fresh cilantro is an important ingredient in Asian cuisine and in Mexican Salsas.