Fruits, vegetables, and nuts are excellent sources of boron. Avocados are particularly rich in this element and contain approximately 2 mg per serving. Other excellent sources include almonds, dates, apples, green leafy vegetables, and raisins.
Radishes are members of the Brassicaceae family, which also includes mustard and cabbage. The root of the radish is related to kale, broccoli, cauliflower and horseradish, to name a few. (2) One cup of raw, sliced radishes (116 grams) contains about: (3) 19 calories. 4 grams carbohydrates. 0.8 gram protein.
The Brassicaceae (or Cruciferae) family is characterized by a siliquose fruit and a four-sepaled flower, with four petals in a cross shape and six stamens, including two smaller ones. A few examples: cabbages, watercress, turnips, and radishes. The Liliaceae family  includes plants with leaves that are usually vertical and very long, as well as flowers with six colorful petals. These species can be ornamental or medicinal, or can be eaten or used to make textiles.