At a cooking temperature between 300 and 350 degrees F, it takes a chicken about 20 to 30 minutes per pound to cook. A 4 pound chicken should take nearly 2 hours. When the internal temperature of the chicken reaches 175 to 180 degree F, it is time to take it off the heat.he acid in the lemon juice is going to bring out the rosemary flavor and blend it with the olive oil. Start basting the chicken after about 20 minutes on the rotisserie. Continue basting every 20 minutes until the chicken is nearly done.
In a large pot, enough to hold the corn, fill it with water to cover the corn (the corn should float). On a medium heat allow the pot of water to boil. Once the water is boiled, add in the corn into the pot and cover. Cook for 10-15 minutes depending on how soft you want your corn. Drain water and remove corn on the cob. Be careful as cob will be extremely hot.
(about 6 quart jars) Hot PackâPrepare lye hominy in a well ventilated room. Place 2 quarts of dry field corn in an enamel pan; add 8 quarts of water and 2 ounces of lye. Boil vigorously for 30 minutes, then allow to stand for 20 minutes. Rinse off lye with several hot water rinses.