Usually, though not always, this has a pleasant effect. Your body canât store alcohol, so it breaks it down - your liver's job. The liver firstly changes alcohol into acetaldehyde (this is toxic), then into acetate (harmless), which is finally broken down into carbon dioxide and water.
A serving of green seedless grapes is a healthy source of potassium and iron. Potassium aids in organ, tissue, muscle, cell and heart functions, and you need 4,700 milligrams each day to support these bodily systems. One cup of green grapes supplies 288 milligrams toward that goal.
Grape juice is a good source of vitamins B-6, C and thiamin, as well as the minerals manganese and potassium. Its primary benefit, however, comes from polyphenol flavonoids, which are antioxidants that fight harmful free radicals in your body that can damage cells and cause disease.