On one condition: you come and take a fresh look at Central Park. From: A Little Bit Country. To: Vaux Populi. Subject: Agreed. Youâre welcome to nap in our paradise. Walk through Endale Arch into the Long Meadow, and youâll find that the city has miraculously disappeared.
Mason Jar/ Dry canning. Dry canning your beef jerk in mason jars is a great way to preserve it for months at a time and is pretty easy on your wallet. Here's how to dry can your jerky: 1.
If you follow these steps, you can expect your homemade jerky to last between 1-2 months after initial airtight packaging. When stored in ziplock type bags and either a dark pantry or a refrigerator, jerky will last for 1-2 weeks. If you open an airtight bag of jerky, consume that jerky within 1 week.