Depending on what is happening, you may best be served by a pulmonologist, psychiatrist, or neurologist. For more information on sleep disorders, read the following: Common Sleep Disorders. If you have one of the problems above, you may be tempted to go straight to a neurologist rather than a primary care doctor.
Fava beans are often dried, cooked and eaten in soups or side dishes. The fava bean plant (Vicia faba L.) is a cool-season crop that produces 6- to 8-inch seed pods that contain four to six flat seeds. The flattened appearance of the seeds gave the beans their other common name: broad beans.
They do take a bit of work -- fava beans have to be shelled, and unless theyâre extremely small, the individual beans will have an outer skin that needs to be removed as well -- but they're deliciously worth it. Learn the trick to peeling fava beans in our how-to video. In Season: Peak season for fava beans is late March through early May. What to Look For: Seek out sturdy green pods with a velvety fuzz. Avoid any with slimy brown spots or overly large beans. How to Store: Refrigerate for up to one week.