On one condition: you come and take a fresh look at Central Park. From: A Little Bit Country. To: Vaux Populi. Subject: Agreed. Youâre welcome to nap in our paradise. Walk through Endale Arch into the Long Meadow, and youâll find that the city has miraculously disappeared.
Mason Jar/ Dry canning. Dry canning your beef jerk in mason jars is a great way to preserve it for months at a time and is pretty easy on your wallet. Here's how to dry can your jerky: 1.
Enjoy the homemade jerky within two weeks of its preparation. Beef jerky can last up to three months, though. 1  Ideally, the jerky should be vacuum sealed in plastic with a pouch of oxygen absorber in order to hinder spoilage, although this is not practical in most home situations.