On one condition: you come and take a fresh look at Central Park. From: A Little Bit Country. To: Vaux Populi. Subject: Agreed. Youâre welcome to nap in our paradise. Walk through Endale Arch into the Long Meadow, and youâll find that the city has miraculously disappeared.
Mason Jar/ Dry canning. Dry canning your beef jerk in mason jars is a great way to preserve it for months at a time and is pretty easy on your wallet. Here's how to dry can your jerky: 1.
show more I am looking to make beef jerky at home but am a bit confused on how long to keep it in the dehydrator. My dehydrator works at about 140 degrees. I read somewhere to keep it in for 20-24 hours but when i tried that it was way too overdried. How can you tell when it is done? even after that much time it seemed somewhat moist when i removed it. Obviously after it was out for a bit it had become pretty brittle.