Since 1949, the US government has forbidden the sale of cheeses made from unpasteurized milk unless the cheese is aged at least 60 days. The 60-day ban is meant to protect consumers from potentially harmful pathogens.
Hard-boiled eggs still in their shells can keep for a week in the fridge, and raw eggs in their shells can stay fresh three to five weeks from the purchase date, even if the sell-by date has passed.
The longest I would keep hard boiled eggs in the fridge is one to two days. In my family, children were not allowed hard boiled eggs that were just one day old. It is best to keep hard boiled eggs in the fridge for no more than 2 days unless you're using it for an egg hunt then two weeks is okay. 2-day's for me ! 2-weeks -they're probably all grey and stinky !