A group of turkeys is technically called a ârafterâ, though they are often incorrectly referred to as a âgobbleâ or simply a âflockâ.
By definition, an infusion is a drink made by placing a flavoring ingredient (such as tea or herbs) into a liquid (such as hot water). Infusions are the most popular method of preparing teas and tisanes. This tea or herbal tea preparation is also call brewing and typically involves:
A transfusion (trans-few-zhun) is putting blood or some part of it in a vein through an intravenous (IV) line. Transfusions of blood and blood products temporarily replace parts of the blood when a person has been bleeding, or when their body canât make enough blood.lood is drawn out through a vein in the arm, and a machine separates the needed component (usually platelets, although red blood cells, white blood cells, and plasma can also be collected this way). The rest of the blood is then returned to the donor, usually through a vein in the other arm.