At a cooking temperature between 300 and 350 degrees F, it takes a chicken about 20 to 30 minutes per pound to cook. A 4 pound chicken should take nearly 2 hours. When the internal temperature of the chicken reaches 175 to 180 degree F, it is time to take it off the heat.he acid in the lemon juice is going to bring out the rosemary flavor and blend it with the olive oil. Start basting the chicken after about 20 minutes on the rotisserie. Continue basting every 20 minutes until the chicken is nearly done.
In a large pot, enough to hold the corn, fill it with water to cover the corn (the corn should float). On a medium heat allow the pot of water to boil. Once the water is boiled, add in the corn into the pot and cover. Cook for 10-15 minutes depending on how soft you want your corn. Drain water and remove corn on the cob. Be careful as cob will be extremely hot.
Never boil your corn for any longer than 10 minutes. The best way to boil corn is for less than a minute and then let it seep in the covered hot water for 10 minutes. This process is detailed below. Thatâs the quick answer to how long to boil corn, but see the chart below for additional boiling times for corn. 4) Return the water to a full rolling boil (this should take 3-5 minutes). 2  After this happens, put a lid on the pot and turn off the heat, leaving the pot on the burner. 3  Add a tablespoon of granulated sugar, if desired, to ensure that your boiled corn turns out as sweet as possible. 4  5) Set the timer for 10 minutes.