This service will be unavailable due to system maintenance. We apologize for any inconvenience. If more information is available, you can find it by selecting the service from the Tools page. Return to IRS.gov home.
Typically this is about 18 minutes per pound but Iâll sometimes pull mine out about 20 minutes before that since it will stay warm in the tinfoil (and even room temperature ham is MUCH better than dry)! Most directions for cooking a spiral sliced ham tell you to reheat your ham at 275F and I agree with this method.
Place the ham in the pan, flat side down-loosely cover with foil and bake 10 min for each pound of ham. When it has 20 min to go pull it from the oven, remove the foil. In a sm bowl mix the glaze packet with 1/2 cp pineapple juice (or 1/2 cp pan drippings).est Answer: the spiral hams are cooked and because they are cut they dry out easily. Place the ham in your slow cooker if you have one. Add a bit of liquid, ginger ale is good and place the ham cut side down. Heat it on low for about 1 hour then turn it over and continue to heat. Just before service turn it over.