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The ideal freezer temperature is 0 Fahrenheit (-18 Celsius) for storing food.And -10 Fahrenheit (-23 Celsius) is recommended when freezing food. The faster food freezes the smaller the ice crystals. The smaller the ice crystals the smaller the change in texture and better quality when thawed.he ideal freezer temperature is 0 Fahrenheit (-18 Celsius) for storing food.
The best temperature for frozen food storage is at 0Â°F (-17Â°C). The temperature should not reach higher than 5Â°F (-15Â°C). Check the temperature with a thermometer, or use this rule of thumb: If the freezer can't keep ice cream brick-solid, the temperature is above the recommended level.