If applicable, verification of all licenses ever held by the applicant (current or expired) from each state or territory in which the applicant is or has ever been licensed. Most states charge a fee for this service. Please contact each state or territory for fee information.
THE FACTS What to do with leftovers? One common bromide is that leftovers stored in the refrigerator must be allowed to cool first at room temperature. The reasoning behind the claim varies. One theory is that allowing food to cool at a slower rate reduces the likelihood that it will spoil.
Meat that has been defrosted in cold water or in a microwave should be cooked before refreezing. Meat that has been left out of the refrigerator for more than two hours should not be refrozen, and that time frame drops to one hour if it has been in temperatures of 90 F or more.