The âFiniâ flight tradition was first officially noted during the Vietnam war, when the aircrew commemorated the completion of 100 missions. The 100th safe last-landing was a reason to celebrate, but it is now usually a separate flight altogether marking the final flight before retirement.
First the pork chops are dipped in a mixture of milk and egg, then they are coated with corn bread stuffing mix. The chops are baked at 425 degrees F for 20 minutes or until the chops reach an internal temperature of 145 degrees F. Allow chops to stand for 3 minutes at room temperature before serving.
Place your pork chops on a baking sheet that's been lined with foil or in a baking dish that's been lightly greased or sprayed with cooking spray. Bake your chops, uncovered for roughly 35 to 60 minutes. When they are done, a meat thermometer inserted into the stuffing should read 165 degrees Fahrenheit.