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The ideal freezer temperature is 0 Fahrenheit (-18 Celsius) for storing food.And -10 Fahrenheit (-23 Celsius) is recommended when freezing food. The faster food freezes the smaller the ice crystals. The smaller the ice crystals the smaller the change in texture and better quality when thawed.he ideal freezer temperature is 0 Fahrenheit (-18 Celsius) for storing food.
Fresh beef should be received at below 40Â°F and refrigerated immediately between 32Â° and 35Â°F. This temperature range slows bacterial growth, but will not freeze the beef product, since beef freezes at about 28Â°F (while the freezing point of water is 32Â°F, beef has a lower freezing point). rule of thumb when freezing and thawing meat is to âfreeze it fast and thaw it slowlyâ. This minimizes the formation of larger ice crystals which can break cell membranes, causing moisture loss during thawing and cooking. The optimum temperature range for frozen beef stored in a foodservice freezer is â10Â° to â40Â°F.