While lysine in the diet is considered safe, excessive doses may cause gallstones. There have also been reports of renal dysfunction, including Fanconi syndrome and renal failure. Talk to your doctor before taking supplemental lysine if you have kidney disease, liver disease, or if you are pregnant or breastfeeding.
Well I dont know about off premise sales, but on premise runs about like this...these are the general cost of sales numbers. Liquor 13%-17%. Beer (bottles)26%-31%. Beer (draft) 18%-26%. Wine-30%-47%. So the gross margin would be the reverse. Liquor 83%-87%.
For a double shot, it's $1.82 per ounce, and so forth. Create a list of your liquor costs for each drink recipe in your bar menu. Step 5. Multiply the liquor cost by four or five to establish the price of the drink. Again, the amount of profit you desire for each drink is determined by you as a bar owner or manager.To earn a 75 percent profit on each drink, multiply your liquor cost by four. For an 80 percent profit, multiply by five.At 0.91 cents per drink, a 75 percent mark up would equal $3.64 per drink. For an 80 percent profit per drink, you'd need to charge $4.55.tep 3. Determine the cost per ounce for each type of liquor you serve. You can easily calculate how much each ounce of alcohol costs by dividing the cost of each bottle by the amount of ounces it holds. For example, if your cost for a 33-ounce bottle of liquor is $30, the price per ounce is about 91 cents.