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The ideal freezer temperature is 0 Fahrenheit (-18 Celsius) for storing food.And -10 Fahrenheit (-23 Celsius) is recommended when freezing food. The faster food freezes the smaller the ice crystals. The smaller the ice crystals the smaller the change in texture and better quality when thawed.he ideal freezer temperature is 0 Fahrenheit (-18 Celsius) for storing food.
Meanwhile, the freezer should maintain an average temperature of 0Â°. This came as a surprise to us since we figured that anything below 32Â° was...well...frozen. This is true for very watery foods, but ingredients like sugar and salt can actually lower the freezing point.