Despite the complexity of the stories in Gulliver's Travels, the section titles are not very in-depth and are rather blunt (ex. A Voyage to Lilliput). I'm a bit curious as to know why Swift decided to leave the titles to be non-descriptive and straightforward...
Sage found in leaves of the sage plant salvia officinalis taste musty, slightly bitter. When fresh or dried, sage is best in beef, fish dishes, stews, stuffings; common sausage flavoring.Categories :age found in leaves of the sage plant salvia officinalis taste musty, slightly bitter. When fresh or dried, sage is best in beef, fish dishes, stews, stuffings; common sausage flavoring. Categories 1  : Answered questions.
Sage sets the stage for some good cooking and eating. Its pleasantly pungent, lemony flavor enhances many foods, including sausage, soups, breads, sauces and poultry stuffing. Sage is a hardy perennial in the mint family.It has square, down-covered stems and grayish-green leaves with a pebbled, velvety texture.he leaves can be used either fresh or dried. The dried leaves are slightly less lemony in flavor. Dried sage comes in crumbled leaves or crushed ground leaves (rubbed sage). Sage makes a lovely garden plant and is easy to grow and dry.