June, July and August are normally the warmest months in Scotland, with average maximum temperatures ranging from approximately 15Â°C (59Â°F) to 17Â°C (63 Â°F). Scotland's high latitude means that we enjoy lovely long summer days and often an extended twilight.
Other microorganisms that are common culprits of food poisoning are campylobacter, a bacterium that contaminates poultry, unpasteurized dairy and produce, and toxoplasma, a protozoan that can be present in ground meat and poultry. Toxoplasmosis is the leading cause of death due to foodborne illness.
causes the cause of most cases of food poisoning is pathogens a pathogen is any living organism that can cause disease this includes bacteria viruses and molds the most common pathogens that cause foodborne illnesses are salmonella found in meats eggs milk and fresh fruits and vegetables a a food poisoning also known as foodborne illness is one of the most common gastrointestinal ailments in america each year according to the centers for disease control and prevention 1 in 6 americans or roughly 48 million people are sickened as a result of food poisoning