(often foll by up) to collect or be collected into or as if into a pile: snow piled up in the drive 11. (intransitive; foll by in, into, off, out, etc) to move in a group, esp in a hurried or disorganized manner: to pile off the bus
1 The five basic types of salad are green salads (tossed or composed), bound, vegetable, fruit, and combination. 2  The five basic salads that can be served throughout the course of a meal are starter, accompaniment, main course, intermezzo, and dessert.
Mix leaf lettuce (Black-seed Simpson or Oak Leaf) with crisp lettuce (romaine or other crisphead) and accent with fresh herb leaves. The simplest way to appreciate a tossed green salad is with a vinaigrette dressing. Keep it simple. When the dressing becomes too complicated, the mild garden greens can be overpowered.