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The ideal freezer temperature is 0 Fahrenheit (-18 Celsius) for storing food.And -10 Fahrenheit (-23 Celsius) is recommended when freezing food. The faster food freezes the smaller the ice crystals. The smaller the ice crystals the smaller the change in texture and better quality when thawed.he ideal freezer temperature is 0 Fahrenheit (-18 Celsius) for storing food.
Rapid freezing creates small ice crystals and the smaller the crystals, the less damage to the food. Blast freezer temperatures typically range from -20 degrees to -40 degrees Fahrenheit and air is circulated to further speed the process.Extreme cold inhibits bacterial growth, which needs to be avoided to ensure food safety.apid freezing creates small ice crystals and the smaller the crystals, the less damage to the food. Blast freezer temperatures typically range from -20 degrees to -40 degrees Fahrenheit and air is circulated to further speed the process.