(often foll by up) to collect or be collected into or as if into a pile: snow piled up in the drive 11. (intransitive; foll by in, into, off, out, etc) to move in a group, esp in a hurried or disorganized manner: to pile off the bus
1 The five basic types of salad are green salads (tossed or composed), bound, vegetable, fruit, and combination. 2  The five basic salads that can be served throughout the course of a meal are starter, accompaniment, main course, intermezzo, and dessert.
The green salad or garden salad is most often composed of leafy vegetables such as lettuce. varieties, spinach, arugula, or escarole. The salad leaves are cut or torn into bite-sized fragments. and tossed together (called a tossed salad), or may be placed in a predetermined arrangement.(called a composed salad).omaine pairs well with. other crunchy salad ingredients such as cucumbers and onions, as well as fruit and nuts. It is the. traditional lettuce used in Caesar salad. Romaine is best served with creamy dressings or dressings. that have some richness. The third type of lettuce is the butterhead variety.