Unfortunately neither colour nor turbidity are strong indicators of the overall chemical composition of water. However both colour and turbidity reduce the amount of light penetrating the water and can have significant impact on algae and macrophytes.
Wines range from 0 to about 220 grams per liter sugar, depending on the style. Dry wines can contain up to about 10 grams of sugar per bottle but still taste dry. Bone Dry <1 cal per glass. Dry 0-6 cal per glass.
A 5-ounce serving has about 1 gram of sugar and about five calories from sugar compared with about 140 calories from alcohol. Popular semisweet wines such as white zinfandel, muscat and German Riesling have a distinctly sweet taste from greater residual sugar.ome extra-dry wines such as an Italian pinot grigio and cabernet sauvignon are often called âbone-dry.â The residual sugar is less than 1 gram and less than three calories in a 5-ounce serving of an Italian pinot grigio.