Despite the complexity of the stories in Gulliver's Travels, the section titles are not very in-depth and are rather blunt (ex. A Voyage to Lilliput). I'm a bit curious as to know why Swift decided to leave the titles to be non-descriptive and straightforward...
Sage found in leaves of the sage plant salvia officinalis taste musty, slightly bitter. When fresh or dried, sage is best in beef, fish dishes, stews, stuffings; common sausage flavoring.Categories :age found in leaves of the sage plant salvia officinalis taste musty, slightly bitter. When fresh or dried, sage is best in beef, fish dishes, stews, stuffings; common sausage flavoring. Categories 1  : Answered questions.
What dishes can it be used in? Sage is often used to flavour veal chops and other meats, as well as to make sage butter and sage and onion stuffing. Shred the leaves and add to Mediterranean dishes like risotto, add chopped sage over potatoes, or use instead of rosemary in Italian focaccia bread.Health benefits: Sage can help to calm nerves, improve digestion and ease coughs. High in antioxidants, it's also said to help allergies.hred the leaves and add to Mediterranean dishes like risotto, add chopped sage over potatoes, or use instead of rosemary in Italian focaccia bread. Health benefits: Sage can help to calm nerves, improve digestion and ease coughs. High in antioxidants, it's also said to help allergies.