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Cook the chops for 7 to 8 minutes, turning once. Place the lamb chops in the skillet and flip them over after 3 1/2 to 4 minutes using tongs. Continue cooking for an additional 3 1/2 to 4 minutes, or until done.
Lamb is considered to be done to a medium temperature when cooked to 160 F, while well done lamb reaches a temperature of 170 F. Rolled boneless leg of lamb takes between an hour and 40 minutes and 4 1/2 hours for a 4- to 7-pound cut.