The recipes for absinthe, and thus the flavor, vary greatly from manufacturer to manufacturer, as was true at the turn of the century when there were over 200 absinthe producers. Today, there are not nearly so many, but more and more crop up every day! That said, a few of the modern Spanish brands seem to have the best hold on flavor.
Actually, that is very true. OS disks should ALWAYS be burned at the slowest speed to ensure the critical data is not corrupted from disk wobble (causes from high speed revolutions). I burn CD-ISO's at 4x and DVD-ISO's at 1x. And about 1x not being supported by any current drive..well..ot exactly true for DVDs, media rated for higher speeds don't like being burned at too low speeds, also you can't burn at 1x as that is not supported by any current drive, the lowest speed for DVD is 4x. You shouldn't be so concerned about speed, more important is the brand of the media you are burning on.
Follow these steps to burn photos to a disc. 1. Insert a blank CD into the disc drive on your computer. 2. If Autoplay is on, a screen will appear on which you'll click  Open folder to view files .. This will open the CD folder.If Autoplay is turned on, move on to Step 4. 3.. Open the folder in which you have saved the photos. 5. Click on the photo files to highlight them and drag them over to the CD folder. 6. Now click on the  burn to disc  option and a burn wizard will appear to guide you through the CD burning process. When the wizard finishes, the files will be burned to the disc.