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These little critters are not legally regulated like other seafood. Generally crawfish season months are from January through June, but that all depends on the weather. Crawfish burrow in silt to lay eggs during the coldest months of the year. The females then come up when the water temperatures rise above 50â.
Not sure of the current prices for cooked crawfish, but no doubt it'll cost you more than the live ones. Why only a pound from Boiling Crab, that ain't enough to wet the palate. If eating crawfish is a new experience for you and your family, I suggest you make a trip over to the crawfish fest in Breaux Bridge, La. The fest starts the end of April.