Finding the Inverse of a Function. Given the function we want to find the inverse function, . 1  First, replace with y. 2  This is done to make the rest of the process easier. 3  Replace every x with a y and replace every y with an x. 4  Solve the equation from Step 2 for y.
Foods such as potatoes, rice, corn and wheat contain starch granules which are important energy sources for humans. The human digestive process breaks down the starches into g â¦ lucose units with the aid of enzymes, and those glucose molecules can circulate in the blood stream as an energy source. Tillery, et al.
In addition to starchy plants consumed directly, 66 million tonnes of starch were being produced per year world-wide by 2008. In the EU this was around 8.5 million tonnes, with around 40% being used for industrial applications and 60% for food uses, most of the latter as glucose syrups.