Researchers at the University of Toronto's Quality of Life Research Unit define quality of life as The degree to which a person enjoys the important possibilities of his or her life (UofT).
The shelf life of cold-smoked salmon is very short, one to two weeks in the refrigerator and about one month in the freezer. Storage time is another critical factor in the proliferation of Listeria bacteria since it can grow at low temperatures.
I love smoked salmon! I usually smoke 215-230 for 1 -1.5 hrs depending on size, and it is done when flakey. PS I found a salmon rub called rub with love. If you can find it I recommend that you try it...With cherry/ hickory smoke..