Character Analysis Gandalf. Gandalf is a good wizard who has powers beyond those of other characters: He sometimes uses a magic wand and he seems able to appear and disappear at will. He guides the travelers and rescues them from trolls, Goblins, and Wargs.
The oil near the heat source will be hotter. A whole turkey takes only 3-4 minutes per pound to fry to perfection. Small ones, around 12 pounds, will take about 35 minutes; large ones, around 15 pounds, will take about 1 hour. When the turkey is done, it will float to the surface with a perfectly crispy, brown skin.
The turkey is done when the meat reaches an internal temperature of 165 degrees F (75 degrees C) at the thigh. If your turkey has been stuffed, it is important to check the temperature of the stuffing. The stuffing should be 165 degrees F as well. When the turkey is done, remove from the oven, and transfer to a platter or another roasting pan. Cover the turkey with aluminum foil, and allow to stand for 20 minutes before carving. Keep the turkey in a draft-free area so it doesnât cool off too much while it rests.