Brazil has the eighth largest economy by nominal GDP in the world as of 2015, and seventh largest by purchasing power parity.The Brazilian economy is characterized by moderately free markets and an inward-oriented economy.griculture represents 5.5 percent of GDP (2011). Brazilian labor force is estimated at 100.77 million of which 10 percent is occupied in agriculture, 19 percent in the industry sector and 71 percent in the service sector.
Many varieties of this subtropical vegetable exist, from the small, pop-in-your-mouth cherry tomato to the enormous beefsteak varieties that weigh in at over 1 lb. each. Whichever type you grow, tomatoes benefit from some basic plant nutrients such as phosphorus, nitrogen and potassium.
The answer is that each plant has a different mineral absorption profile. A tomato will absorb a certain number of minerals (around 56), and it will absorb no more. It will only absorb the 56 that it is programmed to absorb. Grasses for example, will absorb over 70 minerals. Sweet potatoes, or yams, absorb more minerals than potatoes, and some plants absorb fewer minerals. Some plants absorb only 20 or 30 minerals. Each plant has a different profile of what it will absorb. Of course, it can only absorb what is present in the soil.