June, July and August are normally the warmest months in Scotland, with average maximum temperatures ranging from approximately 15Â°C (59Â°F) to 17Â°C (63 Â°F). Scotland's high latitude means that we enjoy lovely long summer days and often an extended twilight.
Foodborne illness (also foodborne disease and colloquially referred to as food poisoning) is any illness resulting from the food spoilage of contaminated food, pathogenic bacteria, viruses, or parasites that contaminate food, as well as chemical or natural toxins such as poisonous mushrooms and various species of beans that have not been boiled for ...
Food processing may also be a source of cross-contamination, such as contamination of nonallergenic foods with known food allergens. Migrants from Packaging Materials. Direct contact of foods with packaging materials can result in chemical contamination caused by migration of certain substances into foods.xamples of other processing contaminants include PAHs (in grilled and smoked products), ethyl carbamate (in yeast-fermented alcoholic beverages and other products) or furan (in a variety of heat-treated foods, especially coffee and canned/jarred food).