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For a standard 32 oz. sized french press measure out 53 grams coffee, that's about half a cup of coffee. You'll need to boil 800 grams (28 ounces or 3 & 1/2 cups) of water. Protip: If you're using the smaller 12 oz french press, all the steps remain the same, only the measurements are 18g coffee to 270g water.3 tbsp to 9.5 oz by volume. If you have a completely different sized french press, just see what fits naturally using a 1:15 coffee to water brew ratio.Step 2.rotip: If you're using the smaller 12 oz french press, all the steps remain the same, only the measurements are 18g coffee to 270g water. 3 tbsp to 9.5 oz by volume. If you have a completely different sized french press, just see what fits naturally using a 1:15 coffee to water brew ratio. Step 2.
2 tbsp per 6 oz of water is Americano (relatively weak). 2 tbsp per 4 oz of water is European (stronger, because it's the same coffee in a smaller cup).(Some places in the Caribbean seemed to use even higher ratios, perhaps reflecting European influence; but perhaps it was rather than the coffee was fresher.).dd a comment |. up vote 0 down vote. I use 1/2 cup of whole beans (ground semi-coarse) for my 32 oz press. After adding the water I stir it up with a chopstick-then wait about 4 mins till press and first pour. I do let the balance of the coffee stay in the press and get bolder as the pour continues.