Despite the complexity of the stories in Gulliver's Travels, the section titles are not very in-depth and are rather blunt (ex. A Voyage to Lilliput). I'm a bit curious as to know why Swift decided to leave the titles to be non-descriptive and straightforward...
Sage found in leaves of the sage plant salvia officinalis taste musty, slightly bitter. When fresh or dried, sage is best in beef, fish dishes, stews, stuffings; common sausage flavoring.Categories :age found in leaves of the sage plant salvia officinalis taste musty, slightly bitter. When fresh or dried, sage is best in beef, fish dishes, stews, stuffings; common sausage flavoring. Categories 1  : Answered questions.
(Last Updated on: 03/02/2014). Sage, Indian Spice. Sage, a perennial herb, has a strong flavour. It is hardy variable sub-shrub posses the finest aroma and contains the large amount of oil. Sage is a hardy, variable sub-shrub, native of Southern Europe, often cultivated as a spice and for medicinal purposes.t is also grown for ornament. Stems shrubby, white woolly, 15 to 30 cm tall; leaves aromatic, petiolate, and oblong; flowers blue, purple or white simple racemes. The botanical name of sage is Salvia officinalis Linn. It belongs to the Labiatae family.