Exempt Status. Exempt classification is what determines whether an employee receives overtime pay. Employees who are considered exempt are exempt from the FLSA overtime rules: They aren't entitled to overtime pay.hese are salaried, non-exempt workers who are paid a fixed rate for an agreed-upon number of hours each week. When salaried, non-exempt employees work more than 40 hours in a workweek, they receive overtime pay that's 1.5 times their equivalent hourly rate.
Hydroxytyrosol and tyrosol are some of the many phenol compounds in olive oil. There are as many as 5 mg of polyphenols in every 10 grams of olive oil. Many other nut and seed oils have no polyphenols.
The polyphenol content is determined by many factors including: 1  Olive Varietal: Koroneiki olives, for instance have a very high level of polyphenols, while Arbequinaâs content is low. 2  Time of Picking: Oil made from green (unripe) olives has more polyphenols than oil made from ripe olives.