Company Prefix). For an NDC that has a 4-digit Labeler Code your U.P.C. Company Prefix will now start with a â3â and it will be 5 total digits long. For an NDC that has a 5-digit Labeler Code your U.P.C. Company Prefix will now start with a â3â and it will be 6 total digits long as shown below. Click images to enlarge.
1 Once cooked, remove from cling wrap immediately, otherwise it will keep steaming. 2  Be careful when unwrapping it as it is hot! 3  Stack the Chinese broccoli together and cut into 4/10cm lengths and stack on top of each other. 4  Combine water and corn flour in small pot, mix to dissolve.
Add the Chinese broccoli and cook uncovered until just tender, about 4 minutes. Drain and set aside. Meanwhile, whisk the sugar, cornstarch, soy sauce, vinegar, sesame oil, hoisin sauce, ginger, and garlic together in a small saucepan over medium heat until thickened and no longer cloudy, 5 to 7 minutes. Toss the broccoli in the sauce and serve.