Sulfur-containing compounds are often added to dried foods like apricots as preservatives to help prevent oxidation and bleaching of colors. The sulfites used to help preserve dried apricots cause adverse reactions in an estimated one out of every 100 people, who turn out to be sulfite sensitive.
At the end of 18 months, however, the pear-shaped people had gained back half of the weight they had lost on either diet. Apple-shaped people gained back almost 1.4 of the 2.3 kg they lost on the low-fat diet but kept off all the weight they lost on the low-glycemic diet.
You should choose foods with high satiety and pleasure levels such as fat. Thatâs right: fat. I do not recommend low fat dieting as fat is comfort food and necessary for your health. It is commonly known that pear shaped people have little to no risk of heart disease as compared to apples.