The âFiniâ flight tradition was first officially noted during the Vietnam war, when the aircrew commemorated the completion of 100 missions. The 100th safe last-landing was a reason to celebrate, but it is now usually a separate flight altogether marking the final flight before retirement.
First the pork chops are dipped in a mixture of milk and egg, then they are coated with corn bread stuffing mix. The chops are baked at 425 degrees F for 20 minutes or until the chops reach an internal temperature of 145 degrees F. Allow chops to stand for 3 minutes at room temperature before serving.
To make baked stuffed pork chops, brown 4 pork chops in oil, boil water, stir in chicken-flavored stuffing mix and 2 tablespoons of butter, split the chops open, and stuff them with the stuffing mixture. Add cream of mushroom soup and sour cream, and bake the chops for 45 minutes.