While the absence of phosphorus in gear lube at the end of a severe oxidation test indicates additive depletion, the presence of phosphorus at end of test doesnât prove that it is in the form of an effective EP agent.hile the absence of phosphorus in gear lube at the end of a severe oxidation test indicates additive depletion, the presence of phosphorus at end of test doesnât prove that it is in the form of an effective EP agent.
The standard working week is 40 hours in Spain but this does vary between occupations. The law also ensures there is a minimum of twelve hours rest between working days and that employees cannot work more than eighty hours of overtime in a single year unless there is a collective agreement in place.
When I first arrived in Spain as a language assistant it was really difficult to adjust to the new eating schedule. Although Iâd studied in Spain before, I just couldnât get used to eating the Spanish way on my own. So how do the Spaniards eat? Well, it really depends on whom you ask. But I take the following to be a general consensus. Let me know if you disagree! Breakfast (El Desayuno): Around 7:30 am. Right before going to work a typical Spaniard might have a cup of coffee and perhaps a small piece of toast with butter and jam or a small bowl of cereal.