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Cook the chops for 7 to 8 minutes, turning once. Place the lamb chops in the skillet and flip them over after 3 1/2 to 4 minutes using tongs. Continue cooking for an additional 3 1/2 to 4 minutes, or until done.
The general rule for lamb is, for every kilogram of weight, cook for an hour at 190 - 200 degrees Celsius, depending on the efficiency of your oven, or 180 degrees for a fan-f â¦ orced oven.Thus, a 2kg leg of lamb will take two hours.ooking a 2.8Kg leg of lamb will take approximately one and a half hours. First, pre-heat the oven to 390 degrees F. Place the lamb in a roasting pan and pour 3/4 cup of win â¦ e into pan. The lamb is seasoned accordingly.