Sea Turtle Facts From leatherbacks to loggerheads, six of the seven species of sea turtles are threatened or endangered at the hand of humans. Sadly, the fact is that they face many dangers as they travel the seas â including accidental capture and entanglement in fishing gear (also known as bycatch), the loss of nesting and feeding sites to coastal development, poaching, and ocean pollution including plastic.
The WHO is expected to publish a report listing processed meat as a cancer-causing substance with the highest of five possible rankings. Global health experts are to warn that bacon, ham and sausages are as big a cancer threat as cigarettes, it has been reported. The World Health Organisation (WHO) will publish a report on Monday on the dangers of eating processed meats.
Bacon made from the meat on the back of the pig is referred to as back rashers and is part of traditional British and Irish breakfasts. Bacon and ham are both cuts of meat taken from a pig (pork). The difference lies in what parts of the pig the cuts are from, and how the meat is cured. Bacon is cured in brine or in a dry packing containing large amounts of salt, smoked, boiled or dried in cold air. All ham is taken either from thigh or rump and varies only in the curing process according to different countries.