Cardiorespiratory endurance is also known as; Question 4 answers. cardiovascular fitness. aerobic fitness. anaerobic fitness. body endurance. answers A and C. answers A and B.
Brioche is considered a Viennoiserie, in that it is made in the same basic way as bread, but has the richer aspect of a pastry because of the extra addition of eggs, butter, liquid (milk, water, cream, and, sometimes, brandy) and occasionally a bit of sugar.rioche Nanterre is a loaf of brioche made in a standard loaf pan. Instead of shaping two pieces of dough and baking them together, two rows of small pieces of dough are placed in the pan. Loaves are then proofed (allowed to rise) in the pan, fusing the pieces together.
1 Glaze and bake the brioche. 2  Lightly beat together the egg yolk and cream for the glaze. 3  Brush the top of the brioche with the egg glaze, being careful not to drip any on the side of the pans, or it will impede rising. 4  Allow it to dry for 5 minutes and then brush a second time with the glaze.aking Time: 10 to 15 minutes for small brioche, 35 to 40 minutes for the loaf. This is my basic brioche recipe, soft, light, and intensely buttery. For those who desire even more butter, it can be increased to 6 ounces, which will also make the crumb finer, denser, and more cake-like.