The recipes for absinthe, and thus the flavor, vary greatly from manufacturer to manufacturer, as was true at the turn of the century when there were over 200 absinthe producers. Today, there are not nearly so many, but more and more crop up every day! That said, a few of the modern Spanish brands seem to have the best hold on flavor.
Actually, that is very true. OS disks should ALWAYS be burned at the slowest speed to ensure the critical data is not corrupted from disk wobble (causes from high speed revolutions). I burn CD-ISO's at 4x and DVD-ISO's at 1x. And about 1x not being supported by any current drive..well..ot exactly true for DVDs, media rated for higher speeds don't like being burned at too low speeds, also you can't burn at 1x as that is not supported by any current drive, the lowest speed for DVD is 4x. You shouldn't be so concerned about speed, more important is the brand of the media you are burning on.
Data generally can be burn't at max speed. CD's burn 4 times slower than a DVD, so a 32x CD burn is as fast as an 8 speed DVD.Of course one of the single biggest factors in ensuring a good burn is the quality of the media you are using.ith recent advances in DVD drives, it is now possible to burn a full DVD in less than 5 minutes at more than 16 speed. If you have many discs to produce, this can mean a halving of your disc output, but it does have its draw backs. The main concern is compatibility.