Despite the complexity of the stories in Gulliver's Travels, the section titles are not very in-depth and are rather blunt (ex. A Voyage to Lilliput). I'm a bit curious as to know why Swift decided to leave the titles to be non-descriptive and straightforward...
Sage found in leaves of the sage plant salvia officinalis taste musty, slightly bitter. When fresh or dried, sage is best in beef, fish dishes, stews, stuffings; common sausage flavoring.Categories :age found in leaves of the sage plant salvia officinalis taste musty, slightly bitter. When fresh or dried, sage is best in beef, fish dishes, stews, stuffings; common sausage flavoring. Categories 1  : Answered questions.
Clary sage is sweeter and 'fresher' than Dalmation Sage, which smells just like sniffing a jar of crushed sage you'd use to flavor meat. The clary sage has a hint of peppermint in the mix, too.Clary sage absolute is even more 'pepperminty' and fresh and sweeter than the clary sage oil. Both of those are, as mentioned, sweeter, and fresher than the dalmation sage, which has that bitter, biting, aromatic edge to it.lary sage is sweeter and 'fresher' than Dalmation Sage, which smells just like sniffing a jar of crushed sage you'd use to flavor meat. The clary sage has a hint of peppermint in the mix, too.