See the 12 California Regions. For Tourism and Travel Purposes, the state is divided into 12 regions that conveniently represent geographic bounds of either counties or natural features such as deserts, mountains and bays.
Sushi is the most popular Japanese dish known worldwide. Sushi is mainly cooked rice with vinegar combined with other ingredients, usually raw fish or other seafood. Sushi is mainly made up of two parts, shari and neta. Shari is the cooked rice with vinegar, while neta refers to the various other ingredients.There are many types of sushi; nigiri-zushi (hand shaped sushi), oshi-zushi (pressed sushi), maki-zushi (rolled sushi) and chirashi-zushi (scattered sushi).Sushi, literally translated means sour tasting, this is mainly because of the vinegar rice and fermented fish, which was originally used to make sushi. Oshizushi â pressed sushi in the shape of a square. 2  Ingredients are topped with rice which is pressed together with the help of a wooden mold. 3  Makizushi â neta (fish and other ingredients) rolled in shari and nori (seaweed) with the help of a bamboo mat (makisu).
Sushi is made with sushi rice â white, short-grained, Japanese rice mixed with a dressing made of rice vinegar, sugar, and salt. Commonly sake (é) (pronounced: sa-ki), a traditional Japanese rice wine, or mirin (ã¿ãã), a sweet Japanese cooking wine, are added to the sushi rice.Sushi rice is served topped with fresh fish, seafood, egg, fresh vegetables or pickles and served alongside slices of tender pickled ginger, wasabi paste and soy sauce.ake is a traditional Japanese rice wine. Its color is clear to white. Sake has an alcohol content of 18-20%, compared to an alcohol content of 12% for typical grape wines. Mirin is a rice wine similar to sake, but very sweet.