The cavalry originated in the countries of the ancient world, in the regions where horses were raised on a large scale. Before the appearance of the cavalry in the armies of Egypt, China, and India, horse-drawn war chariots were used.
Roasting is cooking food, from meats to vegetables, with fats so that they have a brown and glazed exterior and a moist flavor. Baking muffins. Baking is the term used for cooking foods such as bread, potatoes, apples, etc. in dry heat in an oven.
Roasting is a cooking technique that can be applied to a wide variety of meats, from poultry to pork, and is a fantastic choice when the goal is highlighting the flavor of the meat itself (rather than a flavorful sauce, as in a braise or a stew). There are some cuts that are not appropriate for roasting, however.