(often foll by up) to collect or be collected into or as if into a pile: snow piled up in the drive 11. (intransitive; foll by in, into, off, out, etc) to move in a group, esp in a hurried or disorganized manner: to pile off the bus
1 The five basic types of salad are green salads (tossed or composed), bound, vegetable, fruit, and combination. 2  The five basic salads that can be served throughout the course of a meal are starter, accompaniment, main course, intermezzo, and dessert.
Here are how our editors make their own versions. âEgg salad needs something crunchy (finely chopped celery), something sharp (a little Dijon mustard), something green (chopped scallions or dill), and mayonnaise, of course. I stir in the mayo gradually.