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The ideal freezer temperature is 0 Fahrenheit (-18 Celsius) for storing food.And -10 Fahrenheit (-23 Celsius) is recommended when freezing food. The faster food freezes the smaller the ice crystals. The smaller the ice crystals the smaller the change in texture and better quality when thawed.he ideal freezer temperature is 0 Fahrenheit (-18 Celsius) for storing food.
Substances that are normally gases at 20 C and one atmosphere pressure, such as CO2, oxygen, and nitrogen,have much lower freezing points. The temperature of dry ice is around -80 C or 195 K (195 degrees above absolute zero). Oxygen, argon, and nitrogen freeze at around 65 K. Neon and hydrogen freeze at 10 to 20 K. Normal helium, as it turns out, doesn't ever freeze exactly.