The âFiniâ flight tradition was first officially noted during the Vietnam war, when the aircrew commemorated the completion of 100 missions. The 100th safe last-landing was a reason to celebrate, but it is now usually a separate flight altogether marking the final flight before retirement.
First the pork chops are dipped in a mixture of milk and egg, then they are coated with corn bread stuffing mix. The chops are baked at 425 degrees F for 20 minutes or until the chops reach an internal temperature of 145 degrees F. Allow chops to stand for 3 minutes at room temperature before serving.
How do you cook pork chops in the oven? On average, stuffed pork chops need to cook for around one hour at a temperature of 375 degrees Fahrenheit. If the pork chops are exceptionally thick, they will need to cook for an additional 10 to 20 minutes, while smaller ones may take less time. When the pork chops are cooked, the juices will run clear. Cooking pork chops longer than the needed time can result in the meat becoming tougher.