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The ideal freezer temperature is 0 Fahrenheit (-18 Celsius) for storing food.And -10 Fahrenheit (-23 Celsius) is recommended when freezing food. The faster food freezes the smaller the ice crystals. The smaller the ice crystals the smaller the change in texture and better quality when thawed.he ideal freezer temperature is 0 Fahrenheit (-18 Celsius) for storing food.
A freezer temperature range of â20 to â40 Â°C provides safe and stable storage conditions for many types of cells and reagents. The quality and suitability of the lab freezer, however, are often taken for granted when in reality the lab may be using an outdated or even a malfunctioning unit.ab freezers with auto-defrost. Temperature stability is one of the most important features of a laboratory freezer. The choice of a manual or auto-defrost freezer will depend on the stability needs of the samples stored inside.