As a process it is part of living in the world, part of the way our bodies work. As an outcome it is a new understanding or appreciation of something. In recent years, developments in neuroscience have shown us how learning takes place both in the body and as a social activity. We are social animals.
Raw honey contains up to 80 different substances important to human nutrition. Besides glucose and fructose, honey contains: All of the B-complex, A, C, D, E, and K, minerals and trace elements: magnesium, sulfur, phosphorus, iron, calcium, chlorine, potassium, iodine, sodium, copper, and manganese.
PROPERTIES & VITAMINS OF HONEY Honey contains more than 180 different substances the complex interrelation of which makes artificial production of honey impossible. The composition and nutritional value of honey differ in relation to the floral sources honeybees have visited.owever, we cannot ignore them since they help the human body absorb the sugars in honey. The main vitamins found in honey are: A1, B1, B6, B12, C, D, E, folic acid, etc. ANTIOXIDANTS In general, darker honeys and those high in water content have stronger antioxidant potential.