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The ideal freezer temperature is 0 Fahrenheit (-18 Celsius) for storing food.And -10 Fahrenheit (-23 Celsius) is recommended when freezing food. The faster food freezes the smaller the ice crystals. The smaller the ice crystals the smaller the change in texture and better quality when thawed.he ideal freezer temperature is 0 Fahrenheit (-18 Celsius) for storing food.
The optimum temperature range for frozen beef stored in a foodservice freezer is â10Â° to â40Â°F. Since maintaining this temperature range can be costly, good management practices, such as reducing the amount of time a freezer door is left open, should be enforced.