(often foll by up) to collect or be collected into or as if into a pile: snow piled up in the drive 11. (intransitive; foll by in, into, off, out, etc) to move in a group, esp in a hurried or disorganized manner: to pile off the bus
1 The five basic types of salad are green salads (tossed or composed), bound, vegetable, fruit, and combination. 2  The five basic salads that can be served throughout the course of a meal are starter, accompaniment, main course, intermezzo, and dessert.
We've given it some thought, though, and wonder if there might be more to garnishes than meets the eye. One of the first reasons chefs started garnishing plates with herbs like parsley and mint was as a breath freshener and a digestive aid.hink about a bowl of stew or a plate of fettuccine alfredo. We eat with our eyes first, the saying goes, and a sprinkle of green herbs brings a pop of color to the otherwise monochrome plate of food. We start to perk up when people start pushing the boundaries of what qualifies as garnish.