Despite the complexity of the stories in Gulliver's Travels, the section titles are not very in-depth and are rather blunt (ex. A Voyage to Lilliput). I'm a bit curious as to know why Swift decided to leave the titles to be non-descriptive and straightforward...
Sage found in leaves of the sage plant salvia officinalis taste musty, slightly bitter. When fresh or dried, sage is best in beef, fish dishes, stews, stuffings; common sausage flavoring.Categories :age found in leaves of the sage plant salvia officinalis taste musty, slightly bitter. When fresh or dried, sage is best in beef, fish dishes, stews, stuffings; common sausage flavoring. Categories 1  : Answered questions.
By Jessica Ferguson. While sage may not be a difficult herb to find in the grocery store, not having it in the kitchen once a meal is underway can be a setback. Several substitutes can provide a similar seasoning to any dish. Sage is often used as a savory herb for pork and poultry. Because of sageâs pungency, it is often used sparingly. Both the annual summer savory (Satureja hortensis) and the perennial winter savory (Satureja montana) can be used as a substitute for sage.