Vitamin E and Alzheimer's Risk. A second study in the July issue of the Archives of Neurology shows that eating foods rich in vitamin E may help lower risks of developing dementia and Alzheimer's disease.
Ribose and Deoxyribose. The 5-carbon sugars ribose and deoxyribose are important components of nucleotides, and are found in RNA and DNA, respectively. The sugars found in nucleic acids are pentose sugars; a pentose sugar has five carbon atoms. A combination of a base and a sugar is called a nucleoside. Ribose, found in RNA, is a normal sugar, with one oxygen atom attached to each carbon atom. Deoxyribose, found in DNA, is a modified sugar, lacking one oxygen atom (hence the name deoxy).
Deoxyribose, also called d-2-deoxyribose, five-carbon sugar component of DNA (q.v.; deoxyribonucleic acid), where it alternates with phosphate groups to form the âbackboneâ of the DNA polymer and binds to nitrogenous bases. The presence of deoxyribose instead of ribose is one difference between DNA and RNA (ribonucleic acid).