A painful eye can produce various sensations and accompanying symptoms, which can help your eye doctor determine the cause of your discomfort. These include a sharp, stabbing sensation, a burning sensation, throbbing, a dull ache, and a feeling something is in your eye (this is called a foreign body sensation).
Place beef ribs on the grill (bone side down) away from the coals and cook with indirect heat (approximately 275ËF) for 1Â½ hours, or until internal temperature of beef reaches 160ËF. Remove ribs from grill and place them in the center of a doubled sheet of aluminum foil with meat side facing down. Pour stock mixture over ribs and wrap tight in foil, trapping juice inside. Return the foil pack to the grill for 1 hour, or until internal temperature of beef reaches 200ËF. Remove foil package from grill and let beef rest in the foil for 15 minutes before removing. Slice each rib to the bone at scored cuts. Reserve some au jus to drizzle over beef or to season side dishes, such as mashed potatoes. The hickory adds just the right amount of smoke to the already bold beef rib.
1 Cover and grill for 1-1/2 to 2 hours or until the ribs are tender, brushing occasionally with desired sauce during the last 15 minutes of grilling. 2  For a gas grill, preheat grill. 3  Reduce heat to medium. 4  Adjust for indirect cooking and grill as above, except place ribs in a roasting pan.low Cook. 1  If desired, brown the ribs under the broiler. 2  Transfer the ribs to a slow cooker. 3  Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours.