Sea Turtle Facts From leatherbacks to loggerheads, six of the seven species of sea turtles are threatened or endangered at the hand of humans. Sadly, the fact is that they face many dangers as they travel the seas â including accidental capture and entanglement in fishing gear (also known as bycatch), the loss of nesting and feeding sites to coastal development, poaching, and ocean pollution including plastic.
The WHO is expected to publish a report listing processed meat as a cancer-causing substance with the highest of five possible rankings. Global health experts are to warn that bacon, ham and sausages are as big a cancer threat as cigarettes, it has been reported. The World Health Organisation (WHO) will publish a report on Monday on the dangers of eating processed meats.
Directions. 1  Heat a large saute pan over medium high heat. 2  Add the bacon and fry for 7 minutes, or until crisp. 3  Using tongs, transfer to paper towels to drain. 4  Add the sausages to the pan and cook, turning frequently, for 10 minutes, or until browned. 5  Using tongs, transfer to a plate.6  Drain any excess fat from the pan. Drain any excess fat from the pan. 2  Add the onions to the pan and saute, stirring frequently, for 10 minutes, or until lightly browned. 3  Spread half of the onions in a layer in the bottom of the slow cooker. 4  Sprinkle with salt and pepper.