(hÄ«drÅl`Ä­sÄ­s) , chemical reaction of a compound with water, usually resulting in the formation of one or more new compounds. The most common hydrolysis occurs when a salt of a weak acid or weak base (or both) is dissolved in water.Water ionizes into negative hydroxyl ions (OH â) and positive hydrogen ions (H +), which become hydrated to form positive hydronium ions (H 3 O +).The salt also breaks up into positive and negative ions.he most common hydrolysis occurs when a salt of a weak acid or weak base (or both) is dissolved in water. Water ionizes into negative hydroxyl ions (OH â) and positive hydrogen ions (H +), which become hydrated to form positive hydronium ions (H 3 O +). The salt also breaks up into positive and negative ions.
Healthy Eating. Falafel is a balled mixture of fava beans and/or chickpeas with added spices. It is traditional to the Middle East but enjoyed all over the world. It is often served accompanied by pita bread, salad, tahini sauce, hummus or other Middle Eastern foods.
Falafel is usually served in a pita-like bread called lafa, either inside the bread, which acts as a pocket, or wrapped in a flat bread. In many countries falafel is a popular street food or fast food. The falafel balls, whole or crushed, may be topped with salads, pickled vegetables and hot sauce, and drizzled with tahini-based sauces. Falafel balls may also be eaten alone as a snack or served as part of a mezze.