Despite the complexity of the stories in Gulliver's Travels, the section titles are not very in-depth and are rather blunt (ex. A Voyage to Lilliput). I'm a bit curious as to know why Swift decided to leave the titles to be non-descriptive and straightforward...
Sage found in leaves of the sage plant salvia officinalis taste musty, slightly bitter. When fresh or dried, sage is best in beef, fish dishes, stews, stuffings; common sausage flavoring.Categories :age found in leaves of the sage plant salvia officinalis taste musty, slightly bitter. When fresh or dried, sage is best in beef, fish dishes, stews, stuffings; common sausage flavoring. Categories 1  : Answered questions.
Sage also offers it's distinct flavor to classic holiday stuffings. Sage is often paired with other herbs such as thyme, marjoram, and rosemary. The large leaves of sage can be deep fried to yield a flavorful, crispy chip that can then be used as a garnish or seasoning on any dish.The earthy flavor of sage creates a nice contrast with sweet or acid flavors and is therefore often paired with pineapple.here are many varieties of sage, but the species used for culinary purposes is known as common sage, garden sage, or Salvia officinalis. In addition to culinary use, this herb is also used medicinally and even simply as an ornamental shrub.