See the 12 California Regions. For Tourism and Travel Purposes, the state is divided into 12 regions that conveniently represent geographic bounds of either counties or natural features such as deserts, mountains and bays.
Sushi is the most popular Japanese dish known worldwide. Sushi is mainly cooked rice with vinegar combined with other ingredients, usually raw fish or other seafood. Sushi is mainly made up of two parts, shari and neta. Shari is the cooked rice with vinegar, while neta refers to the various other ingredients.There are many types of sushi; nigiri-zushi (hand shaped sushi), oshi-zushi (pressed sushi), maki-zushi (rolled sushi) and chirashi-zushi (scattered sushi).Sushi, literally translated means sour tasting, this is mainly because of the vinegar rice and fermented fish, which was originally used to make sushi. Oshizushi â pressed sushi in the shape of a square. 2  Ingredients are topped with rice which is pressed together with the help of a wooden mold. 3  Makizushi â neta (fish and other ingredients) rolled in shari and nori (seaweed) with the help of a bamboo mat (makisu).
Generally used in California rolls and other maki, itâs not the same thing as âsoft shell crab.â Although âsurimiâ is used outside of Japan, most Japanese people use the term Kani-Kama, short for Kani-Kamaboko. Sushi â (soo-shee)- Technically refers to the sweetened, seasoned rice.The fish is sashimi.Wrap the two together in portions and sell it as sushi, and the name still refers to the rice, not the fish. Sushi is the term for the special rice but it is modified, in Japanese, to zushi when coupled with modifiers that describe the different styles of this most popular dish.ver the years we have tried to make this the most comprehensive list of terminology for foods one might find at a sushi restaurant. While we have worked hard, this list is by no means complete and we would love to hear any suggestion for additions from find in a Japanese restaurant.