Researchers at the University of Toronto's Quality of Life Research Unit define quality of life as The degree to which a person enjoys the important possibilities of his or her life (UofT).
The shelf life of cold-smoked salmon is very short, one to two weeks in the refrigerator and about one month in the freezer. Storage time is another critical factor in the proliferation of Listeria bacteria since it can grow at low temperatures.
According to the Eat By Date website, fresh salmon remains safe to eat when kept under refrigeration for a period of 1 to 2 days. Refrigerated smoked salmon remains safe to eat for a period of 5 to 7 days, while refrigerated cooked salmon remains safe for a period of 5 to 6 days. Full Answer >. Filed Under: