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The ideal freezer temperature is 0 Fahrenheit (-18 Celsius) for storing food.And -10 Fahrenheit (-23 Celsius) is recommended when freezing food. The faster food freezes the smaller the ice crystals. The smaller the ice crystals the smaller the change in texture and better quality when thawed.he ideal freezer temperature is 0 Fahrenheit (-18 Celsius) for storing food.
Once you've reached a range of 38 to 40 degrees F in your refrigerator, place the thermometer between packages of frozen food in your freezer, then wait five to eight hours. If the temperature is below 0 degrees F, turn the temperature knob up.