Despite the complexity of the stories in Gulliver's Travels, the section titles are not very in-depth and are rather blunt (ex. A Voyage to Lilliput). I'm a bit curious as to know why Swift decided to leave the titles to be non-descriptive and straightforward...
Sage found in leaves of the sage plant salvia officinalis taste musty, slightly bitter. When fresh or dried, sage is best in beef, fish dishes, stews, stuffings; common sausage flavoring.Categories :age found in leaves of the sage plant salvia officinalis taste musty, slightly bitter. When fresh or dried, sage is best in beef, fish dishes, stews, stuffings; common sausage flavoring. Categories 1  : Answered questions.
Savory is an herb, technically not a spice. There is 'summer savory' and 'winter savory', although they have a vey similar taste. It has a flavour similiar to sage, but less strong. You should be able to buy summer savory at your grocery store, but if not you can use sage, but use about half as much.