(often foll by up) to collect or be collected into or as if into a pile: snow piled up in the drive 11. (intransitive; foll by in, into, off, out, etc) to move in a group, esp in a hurried or disorganized manner: to pile off the bus
1 The five basic types of salad are green salads (tossed or composed), bound, vegetable, fruit, and combination. 2  The five basic salads that can be served throughout the course of a meal are starter, accompaniment, main course, intermezzo, and dessert.
Learn about parsley and herbs in the following articles: A. First, a quick parsley refresher course. There are only two types of parsley: curly-leaf and flat-leaf. Curly parsley has a pleasant grassy flavor and decorative ruffled leaves that make it the perfect garnish.When a stronger flavor is desired, recipes usually call for flat-leaf or Italian parsley (they're the same), which features broad, serrated leaves.espite the name, Italy is not the only country where flat-leaf parsley is widely favored. It's dominant throughout Europe and the Middle East. Chinese parsley, on the other hand, is not parsley at all! It's actually cilantro (which also is called coriander).