June, July and August are normally the warmest months in Scotland, with average maximum temperatures ranging from approximately 15Â°C (59Â°F) to 17Â°C (63 Â°F). Scotland's high latitude means that we enjoy lovely long summer days and often an extended twilight.
Foodborne illness (also foodborne disease and colloquially referred to as food poisoning) is any illness resulting from the food spoilage of contaminated food, pathogenic bacteria, viruses, or parasites that contaminate food, as well as chemical or natural toxins such as poisonous mushrooms and various species of beans that have not been boiled for ...
Infectious causes or âagentsâ include bacteria, parasites and viruses and are the most common causes of food poisoning. This refers to food which has been contaminated by bacteria or other organisms that causes an infection after consumption.or example, there is a subsection about E coli bacteria. Chicken, beef, pork and fish food poisoning are all caused by different strains of bacteria. However, fish can also be infected by parasites or toxins found within seawater which build up inside.