Sometimes called butter beans because of their starchy yet buttery texture, lima beans have a delicate flavor that complements a wide variety of dishes. Although fresh lima beans are often difficult to find, they are worth looking for in the summer and fall when they are in season.
4. Check the spatchcocked chicken and roast for another 20 minutes. Rotate the pan and drop the heat to 375Â°. Make sure that your oven is performing properly by double-checking the oven temp with an oven thermometer. The skin of the chicken should be turning a nice golden brown, which is why we cooked the chicken at such a high temperature initially.
Method. 1  Mix together the oil, paprika, garlic, lemon zest and salt and pepper. 2  Brush this all over the skin of the spatchcock chicken and leave in the fridge for 30 mins to marinate. 3  To cook on a barbecue: cook for 5 mins each side in the centre, then draw aside to the edges to cook on a gentler heat.4  Turn regularly.ethod. 1  Mix together the oil, paprika, garlic, lemon zest and salt and pepper. 2  To cook on a barbecue: cook for 5 mins each side in the centre, then draw aside to the edges to cook on a gentler heat. 3  Remove from the heat and leave to rest, covered with foil, for 10-15 mins.