The core idea is to maximize customer value while minimizing waste. Simply, lean means creating more value for customers with fewer resources. A lean organization understands customer value and focuses its key processes to continuously increase it. The ultimate goal is to provide perfect value to the customer through a perfect value creation process that has zero waste.
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A posset (also spelled poshote, poshotte) was a British hot drink of milk curdled with wine or ale, often spiced, which was popular from medieval times to the 19th century. The word is mainly used nowadays for a related dessert similar to syllabub.ecipes for it appear in other 15th-century sources: boil milk, add either wine or ale and no salt, let it cool, gather the curds and discard the whey, and season with ginger, sugar, and possibly sweet wine and candied anise.