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For a standard 32 oz. sized french press measure out 53 grams coffee, that's about half a cup of coffee. You'll need to boil 800 grams (28 ounces or 3 & 1/2 cups) of water. Protip: If you're using the smaller 12 oz french press, all the steps remain the same, only the measurements are 18g coffee to 270g water.3 tbsp to 9.5 oz by volume. If you have a completely different sized french press, just see what fits naturally using a 1:15 coffee to water brew ratio.Step 2.rotip: If you're using the smaller 12 oz french press, all the steps remain the same, only the measurements are 18g coffee to 270g water. 3 tbsp to 9.5 oz by volume. If you have a completely different sized french press, just see what fits naturally using a 1:15 coffee to water brew ratio. Step 2.
Here are the French Press brewing specs we use here at SprudgeLabs: And here, dear readers, is a rough-and-ready SprugeLabs approach to making top notch french press in your Bodum Chambord. 1. Grind fresh coffee. Use good coffee, seriously you guys, just click on any of the words in this sentence. 2. Place the press on your scale, add the coffee and tare the scale. Use a nice scale, and if you donât have one, buy here at Espresso Parts or your favorite local head shop. 2. Use water heated to 195-205 degrees. 3. Start your timer as soon as you add as much water as you can without having the whole thing blooming on your counter top.