Cardiorespiratory endurance is also known as; Question 4 answers. cardiovascular fitness. aerobic fitness. anaerobic fitness. body endurance. answers A and C. answers A and B.
Brioche is considered a Viennoiserie, in that it is made in the same basic way as bread, but has the richer aspect of a pastry because of the extra addition of eggs, butter, liquid (milk, water, cream, and, sometimes, brandy) and occasionally a bit of sugar.rioche Nanterre is a loaf of brioche made in a standard loaf pan. Instead of shaping two pieces of dough and baking them together, two rows of small pieces of dough are placed in the pan. Loaves are then proofed (allowed to rise) in the pan, fusing the pieces together.
Whole eggs or egg yolks are used in place of some of the liquid in rich breads such as brioche in place of some of the liquid. They offer flavor and color, and soften and lighten the crumb. Eggs have a drying effect on bread, so they are usually used in conjunction with honey, which both adds and helps retain moisture.