Rote methods are routinely used when fast memorization is required, such as learning one's lines in a play or memorizing a telephone number. Rote learning is widely used in the mastery of foundational knowledge.
What you eat can affect your cholesterol levels, with some foods increasing your risk for high cholesterol and some foods potentially helping you lower your cholesterol levels. Saturated fat and dietary cholesterol, both found in cheese, are two of the main culprits for increasing your cholesterol levels.
Regular, or full-fat cheese, contains the most cholesterol. The following list assumes a 1-oz. serving size of each cheese. Swiss cheese contains 26 mg, cheddar cheese contains 30 mg, and American cheese has 27 mg of cholesterol. Colby cheese contains 27 mg, feta cheese contains 25 mg, blue cheese contains 21 mg, and Asiago cheese contains 25 mg of cholesterol.