June, July and August are normally the warmest months in Scotland, with average maximum temperatures ranging from approximately 15Â°C (59Â°F) to 17Â°C (63 Â°F). Scotland's high latitude means that we enjoy lovely long summer days and often an extended twilight.
Other microorganisms that are common culprits of food poisoning are campylobacter, a bacterium that contaminates poultry, unpasteurized dairy and produce, and toxoplasma, a protozoan that can be present in ground meat and poultry. Toxoplasmosis is the leading cause of death due to foodborne illness.
Chemical contamination occurs when food comes into contact with chemicals â and can cause âchemical food poisoningâ. Some of the most common causes of chemical contamination are cleaning products, or unwashed fruits and vegetables.Other sources may include food containers made from non-safe plastics, pest control products or some chemicals used in food processing.ome of the most common causes of chemical contamination are cleaning products, or unwashed fruits and vegetables. Other sources may include food containers made from non-safe plastics, pest control products or some chemicals used in food processing.