(often foll by up) to collect or be collected into or as if into a pile: snow piled up in the drive 11. (intransitive; foll by in, into, off, out, etc) to move in a group, esp in a hurried or disorganized manner: to pile off the bus
1 The five basic types of salad are green salads (tossed or composed), bound, vegetable, fruit, and combination. 2  The five basic salads that can be served throughout the course of a meal are starter, accompaniment, main course, intermezzo, and dessert.
varieties, spinach, arugula, or escarole. The salad leaves are cut or torn into bite-sized fragments. and tossed together (called a tossed salad), or may be placed in a predetermined arrangement. (called a composed salad). Lettuce. Of all the greens available for salad making, four are considered types of lettuce. The first is iceberg, also known as crisphead. It has a round, compact pale-green head and will last for over a week in the refrigerator because it is 90% water.