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Answer: Youâve got some breathing room. Ground beef thatâs been defrosted in the fridge can be safely kept for an additional one to two days in the refrigerator before cooking, says the U.S. Department of Agriculture. And since you thawed the ground beef in the fridge, you can also safely refreeze it within that same timeframe, says the USDA.
Step 1, Determine how early to pull the beef out of the freezer. Typically, 2 lbs (900 g) of bulk ground beef takes a full 24 hours to thaw. Significantly larger quantities of ground beef, like 3 or 4 lb (1350 or 1800 g) bulk packages, may take 48 hours or longer to defrost completely. As a general rule of thumb, add an extra day of defrosting time for every 2 lbs (900 g) of bulk ground beef. Ground ...Step 2, Place the ground beef in a plastic bag or dish. It is possible that the beef may ...