3Chlorophyll helps plants to trap light energy to photosynthesise. 4Plants can photosynthesise in the absence of water. 5Plants get energy from the sugar they make. 6Plants are food producers.
1. Wash roast and pat dry with paper towels, place in crock pot, pierce top of roast with fork and sprinkle top with celery salt. 2. Add bay leaves and garlic, pour DIET 7-Up over all and set crock pot on high for 4 hours, then low 2 hours or put on low for 8 hours.aking the world better, one answer at a time. Almost any large cut of meat in a regular-sized crock pot will be done in 8-10 hours-the more flavor and fall-off-the-bone tenderness you want the longer you cook it. Because of the low temperature and sealed environment food is less prone to burn or become dry.
Set your Crock Pot on high to reach a simmer point of 209 degrees F in 3 to 4 hours, or low to reach the same cooking temperature in 7 to 8 hours. The total time it takes to cook an arm roast depends on its size. A 3- to 4-lb. chuck roast takes 5 to 6 hours on high and 10 to 12 hours on low.Chuck roasts usually contain enough marbled fat to cook without water, but most Crock-Pot roast recipes call for a little liquid.Most importantly, resist the temptation to lift the lid while your roast is cooking. 3- to 4-lb. chuck roast takes 5 to 6 hours on high and 10 to 12 hours on low. Chuck roasts usually contain enough marbled fat to cook without water, but most Crock-Pot roast recipes call for a little liquid. Most importantly, resist the temptation to lift the lid while your roast is cooking.