3Chlorophyll helps plants to trap light energy to photosynthesise. 4Plants can photosynthesise in the absence of water. 5Plants get energy from the sugar they make. 6Plants are food producers.
1. Wash roast and pat dry with paper towels, place in crock pot, pierce top of roast with fork and sprinkle top with celery salt. 2. Add bay leaves and garlic, pour DIET 7-Up over all and set crock pot on high for 4 hours, then low 2 hours or put on low for 8 hours.aking the world better, one answer at a time. Almost any large cut of meat in a regular-sized crock pot will be done in 8-10 hours-the more flavor and fall-off-the-bone tenderness you want the longer you cook it. Because of the low temperature and sealed environment food is less prone to burn or become dry.
Cook the roast for eight to 10 hours on low or until a meat thermometer reaches 140 degrees F. Avoid overcooking, especially if you use acidic ingredients in your cooking liquid.eason the roast with a dry rub seasoning up to 24 hours before cooking it in your Crock-Pot. Keep it simple by rubbing the roast with a mixture of black pepper and minced garlic, or add extra flavor with additional seasonings such as coriander, paprika, fresh or dried rosemary, grated onion and dried thyme.