Despite the complexity of the stories in Gulliver's Travels, the section titles are not very in-depth and are rather blunt (ex. A Voyage to Lilliput). I'm a bit curious as to know why Swift decided to leave the titles to be non-descriptive and straightforward...
Sage found in leaves of the sage plant salvia officinalis taste musty, slightly bitter. When fresh or dried, sage is best in beef, fish dishes, stews, stuffings; common sausage flavoring.Categories :age found in leaves of the sage plant salvia officinalis taste musty, slightly bitter. When fresh or dried, sage is best in beef, fish dishes, stews, stuffings; common sausage flavoring. Categories 1  : Answered questions.
It is difficult to describe the taste of sage, or any herbs for that matter. The closest I can think of is that my Mom used to use it when she made sausage or pasta or pesto sauce. I love the look and smell of sage--it is considered an aromatic herb.age is very pungent and so use in strong flavoured casseroles, stews etc. goes really well with pork and as a sage and onion stuffing, best used fresh. but if not dried or ground will do.