Treating an irregular heartbeat can decrease the risk for blood clots, an effect that may reduce your risk for a heart attack or stroke. Digoxin belongs to a class of medications called cardiac glycosides. It works by affecting certain minerals (sodium and potassium) inside heart cells.This reduces strain on the heart and helps it maintain a normal, steady, and strong heartbeat.igoxin is used to treat heart failure, usually along with other medications. It is also used to treat a certain type of irregular heartbeat (chronic atrial fibrillation).
Wind-dried fish remains popular in Iceland. Icelandic cuisine, the cuisine of Iceland, has a long history. Important parts of Icelandic cuisine are lamb, dairy, and fish, due to Iceland's proximity to the ocean. Popular foods in Iceland include skyr, hangikjoet (hangikjÃ¶t smoked), lamb, kleinur laufabrauÃ° and. bollurish dishes in Iceland are Icelandic fish which is caught in the waters of the North Atlantic Ocean. Fresh fish can be had all the year round. Icelanders eat mostly haddock, plaice, halibut, herring, and shrimp.
Making the world better, one answer at a time. We icelanders eat a lot of things. It's all about tredition here in iceland, as we fiest upon many things not known to foreigners.My personal favourite is the butternut gravy gold seeds. They come from the old goulash tree that only grows in certain areas of Mount Naflarusl. Icelanders eat a lot of fish, especially cod, halibut and shrimp. For vegetables they eat a lot of roots like carrots and potatoes. Some delicasies include fermented sha â¦ rkfin and fermented skate.