The typical grain mixture for bourbon, known as the mash bill, is a minimum of 51% corn, with the remainder being rye, wheat, malted barley, or some combination of these. A mash bill that contains wheat instead of rye produces what is known as a wheated bourbon. The grain is ground and mixed with water.
Prior to performing the trick, the Magician heats the bottle, causing the air. pressure inside to increase. After the egg is placed in the opening, the air cools, exerting less pressure on the egg than the pressure exerted on the egg by the. room air surrounding the egg. The greater pressure of the room air pushes the.
1 If you plan to sterilize the bottle lids or nipples, wash them thoroughly as well. 2  If you're working with bottles that have caked-on substances inside, soak them in a mild bleach solution (a capful of bleach for each gallon of water) to loosen the substance, then wash with soapy water and rinse. You can add the lids and nipples to the pot with the bottles. 2  Don't add bottles to water that is already boiling. 3  The shock from the heat could cause the glass to break. 4  Don't let the bottles boil for more than 5 minutes. 5  This is a sufficient amount of time to sterilize them.