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This variety of rice has minimal processing; hence the nutritive value of the grain is higher. Brown grain rice is considered to be the healthiest version as the B vitamin, magnesium, manganese, phosphorus, and dietary fiber is the highest/ least damaged.
Brown rice is higher in nutrients like vitamin B and fibre than polished white rice. It also helps you feel fuller for a longer time preventing overeating, hunger pangs and weight gain. It is a boon for rice lovers who are on a weight loss programme. Brown rice is also good for diabetics due to its high fibre content.