However,  a priori  is sometimes used to modify other nouns, such as truth. Philosophers also may use apriority and aprioricity as nouns to refer (approximately) to the quality of being  a priori .
Lectins are drawn right to that lining, and your immune system retaliates. Lectins are found in all foods, but in some more than others. All seeds of the grass family - wheat, rye, rice, spelt, etc. - are high in lectins. You also find lectins in beans, dairy and in the nightshades (tomatoes, potatoes, eggplant). According to a 1991 study, dairy may be potentially more harmful in pasteurized, processed milk because of the reduction of SIgA, an immunoglobulin that binds dangerous lectins.
Luckily, there are several ways to reduce the lectin content of these healthy foods to make them safe to eat. Research shows that by cooking, sprouting or fermenting foods that are high in lectins, you can easily reduce their lectin content to negligible amounts (4, 5, 6). Below are six healthy foods that are high in lectins. 1. Red Kidney Beans