The typical grain mixture for bourbon, known as the mash bill, is a minimum of 51% corn, with the remainder being rye, wheat, malted barley, or some combination of these. A mash bill that contains wheat instead of rye produces what is known as a wheated bourbon. The grain is ground and mixed with water.
Prior to performing the trick, the Magician heats the bottle, causing the air. pressure inside to increase. After the egg is placed in the opening, the air cools, exerting less pressure on the egg than the pressure exerted on the egg by the. room air surrounding the egg. The greater pressure of the room air pushes the.
1 Again, the coin sinks and the cork floats. 2  But now the egg sinks to about the middle of the glass. 3  It goes to the bottom of the tap water but floats in the salt water. 4  Push down on the egg gently with a spoon to see it return to the same level.hat to Do. 1  Use a spoon to carefully lower the coin, an uncooked egg, and a piece of cork into a glass of water. ( 2 If you donât have any cork, try a piece of light plastic packing material.) You'll see that the egg and coin will sink, and the cork will float.