Towards the beginning of the play, Vladimir and Estragon argued about whether or not they were waiting for Godot at the correct location and argued about what they had done yesterday. While Estragon insisted that they had waited in the same place the day before, he said that he didn t recognize it.s Estragon said at the beginning of the second day in reference to that day, For me it s over and done with, no matter what happens, (64) which suggested his own realization of the meaninglessness of that day and of time itself. By extension this can be made to apply to all of humankind as well.
Nondairy creamer is made of hydrogenated vegetable-based fats, high fructose corn syrup, sugar, salt, beta carotene and corn starch. The other ingredients are chemicals: dipotassium phosphate, sodium caseinate, monoglycerides, diglygerides, polysorbate 60, sodium stearoyl lactylate and carrageenan. Continue Reading.
Traditionally, sour cream was made by letting cream that was skimmed off of the top of milk ferment at a moderate temperature. The bacteria that developed during fermentation thickened the cream and made it more acidic, part of milkâs natural way of preserving itself. Traditional sour cream contains from 18 to 20 percent butterfat â about 22 grams per. serving;â and gets its characteristic tang from the lactic acid created by the bacteria.