Sometimes called butter beans because of their starchy yet buttery texture, lima beans have a delicate flavor that complements a wide variety of dishes. Although fresh lima beans are often difficult to find, they are worth looking for in the summer and fall when they are in season.
4. Check the spatchcocked chicken and roast for another 20 minutes. Rotate the pan and drop the heat to 375Â°. Make sure that your oven is performing properly by double-checking the oven temp with an oven thermometer. The skin of the chicken should be turning a nice golden brown, which is why we cooked the chicken at such a high temperature initially.
spatchcocked, trimmed, and patted dry Spray a large roasting pan or glass baking dish with non stick spray. Melt butter and stir in the parsley, flour, and seasoned salt. Place chicken in the pan and pour butter mixture over it making sure to cover all the exposed surface. Bake (uncovered) at 425Â° for 60 minutes, or until a meat thermometer reads 180Â° when inserted into the thickest part of the thigh, not touching any bone. Baste with the drippings every 20 minutes. Remove from the oven, cover with foil and allow to rest for about 10 minutes before carving and serving. For a detailed tutorial on how to spatchcock a chicken go to Cookthink. com. Thank you Pam for the directing me there. It's a beautiful day here in Pa. with sunshine and cool temperatures that hint at Fall.