3Chlorophyll helps plants to trap light energy to photosynthesise. 4Plants can photosynthesise in the absence of water. 5Plants get energy from the sugar they make. 6Plants are food producers.
1. Wash roast and pat dry with paper towels, place in crock pot, pierce top of roast with fork and sprinkle top with celery salt. 2. Add bay leaves and garlic, pour DIET 7-Up over all and set crock pot on high for 4 hours, then low 2 hours or put on low for 8 hours.aking the world better, one answer at a time. Almost any large cut of meat in a regular-sized crock pot will be done in 8-10 hours-the more flavor and fall-off-the-bone tenderness you want the longer you cook it. Because of the low temperature and sealed environment food is less prone to burn or become dry.
1 Cook the roast until it is 190 to 200F internal temperature. 2  During the dook, the liquids collected may be removed and chilled for defatting. 3  Depending on how hot your crock pot cooks, this may take 6 to 10 hours on low or 4 to 5 hours on high. 4  I recommend using temperature rather than time. Add enough rub to cover the roast evenly (don't be stingy). 2  Using hands, rub the spices and mustard into the roast on all sides. 3  Place 1 1/2 inch balls of aluminum foil in a 4 or 5 quart crock pot to raise the roast above liquids that will collect in the pot.