June, July and August are normally the warmest months in Scotland, with average maximum temperatures ranging from approximately 15Â°C (59Â°F) to 17Â°C (63 Â°F). Scotland's high latitude means that we enjoy lovely long summer days and often an extended twilight.
Foodborne illness (also foodborne disease and colloquially referred to as food poisoning) is any illness resulting from the food spoilage of contaminated food, pathogenic bacteria, viruses, or parasites that contaminate food, as well as chemical or natural toxins such as poisonous mushrooms and various species of beans that have not been boiled for ...
The following sources of food poisoning illustrate the different ways food can become contaminated: Animals. Many germs that cause illness in humans live in the intestines of healthy animals raised for food, including E. coli or its longer scientific name-Escherichia coli.any bacterial microbes need to multiply to larger numbers in food in order to cause disease. Under warm and moist conditions, for instance, slightly contaminated food left out overnight can become highly infectious as the germs multiply. Prompt refrigeration or freezing typically prevents this growth.