Finding the Inverse of a Function. Given the function we want to find the inverse function, . 1  First, replace with y. 2  This is done to make the rest of the process easier. 3  Replace every x with a y and replace every y with an x. 4  Solve the equation from Step 2 for y.
Foods such as potatoes, rice, corn and wheat contain starch granules which are important energy sources for humans. The human digestive process breaks down the starches into g â¦ lucose units with the aid of enzymes, and those glucose molecules can circulate in the blood stream as an energy source. Tillery, et al.
When cooked in water, starch forms gels or pastes that have a wide range of industrial applications in both food and nonfood industries. Key Concepts: Starch is the main form in which plants store carbon. Starch occurs as semicrystalline granules, composed of branched and linear polymers of glucose. Starch granules vary in size and shape between plant organs and between species. The distinctive morphology and anatomy of starch granules enables the identification of plant remains in food, forensic and archaeological samples.