Unfortunately neither colour nor turbidity are strong indicators of the overall chemical composition of water. However both colour and turbidity reduce the amount of light penetrating the water and can have significant impact on algae and macrophytes.
Wines range from 0 to about 220 grams per liter sugar, depending on the style. Dry wines can contain up to about 10 grams of sugar per bottle but still taste dry. Bone Dry <1 cal per glass. Dry 0-6 cal per glass.
WHITE WINE. 1.5 teaspoons of sugar. 2.5% of daily intake. The sugar content of white wine depends on how sweet it is. According the USDA (United States Department of Agriculture), there are 1.4 grams in 147ml which means that for a small glass of wine (125ml) you're looking at around 1.25 grams a glass.aking an average of the sugar content in 250ml of Freeway Original tonic water (8.9g) Sainsbury's Indian Tonic Water (19g), and Schweppes Indian Tonic Water (13g) added to the zero grams in gin, a glass of gin and tonic contains roughly 18 grams of sugar; or four teaspoons.