Researchers at the University of Toronto's Quality of Life Research Unit define quality of life as The degree to which a person enjoys the important possibilities of his or her life (UofT).
The shelf life of cold-smoked salmon is very short, one to two weeks in the refrigerator and about one month in the freezer. Storage time is another critical factor in the proliferation of Listeria bacteria since it can grow at low temperatures.
Q: I've read on your packaging to consume the salmon within 5 days after opening. A: We recommend to consume smoked salmon within 5 days to ensure a fresh eating experience. For an extended shelf life, put a portion that will not be consumed within 5 days in the freezer.Divide the remaining product into portions that will last 5 days and double wrap them in plastic or a zip lock type bags.: I've read on your packaging to consume the salmon within 5 days after opening. A: We recommend to consume smoked salmon within 5 days to ensure a fresh eating experience. For an extended shelf life, put a portion that will not be consumed within 5 days in the freezer.