If applicable, verification of all licenses ever held by the applicant (current or expired) from each state or territory in which the applicant is or has ever been licensed. Most states charge a fee for this service. Please contact each state or territory for fee information.
THE FACTS What to do with leftovers? One common bromide is that leftovers stored in the refrigerator must be allowed to cool first at room temperature. The reasoning behind the claim varies. One theory is that allowing food to cool at a slower rate reduces the likelihood that it will spoil.
1 Keep chilled foods out of the fridge for the shortest time possible during preparation and before cooking. Salads, for example, should be kept in the fridge until they are ready to be eaten.  If the food can be frozen at home this will be clearly indicated on the label.