However, be careful with the Concentrace. Tap water is not allowed to have more than 0.01 parts per million of arsenic. The Concentrace instructions say to use a total of 40-80 drops per day, so letâs say you use 20 drops in a glass of water. That comes out to right around 0.01 parts per million of arsenic.
How to make Grilled Octopus: 1  Preheat grill to high. 2  Rub off red skin of the octopus. 3  Chop the octopus body into quarters leaving the legs whole.  Dip the pieces under cold 1  water. You can directly place the legs onto the grill.  Smear the grill top with grape seed 1  oil. Arrange the cut pieces on the grill and  cook.
How to Make It. Thaw the octopus if it is frozen, then toss all the ingredients except for the lemon wedges into a plastic bag or container with a tight-fitting lid. Massage the marinade into the octopus and put it in the fridge for a full day. Massage it every now and again. Fire up that grill. If you have a gas or charcoal grill, it is vital that you add some kind of wood smoke -- if you fail to do this, the dish becomes far less interesting.