1 In the first example (in cell C1), the value argument, A1/B1 returns the value 0.5. This is not an error and so this value is returned by the Iferror function.  In the second example (in cell C2), the value argument, A2/B2 returns the DIV/0! error.
One of the best mushrooms for color is Phaeolus schweinitzii, the dyerâs polypore. The best time to pick and dry this mushroom is when the outer growing edge is bright yellow, with yellow-green pores underneath. When cooked with alum-mordanted wool and a 1:1 ratio, the color will be a bright yellow or gold.
Mushrooms are fleshy growths of fungus that are used in foods throughout the world. There are many thousands of types of mushrooms. Only a small percentage of them are poisonous, and dozens of different types of mushrooms are not only edible but are considered desirable for eating. Among the most popular of the different types of mushrooms that are used in foods are white mushrooms, morels, truffles and portabella mushrooms. Other popular types include the chanterelle, shiitake, oyster and enoki. The most common type of mushroom in many grocery stores is the Agaricus bisporus. It is white or light brown and has many common names, such as a white mushroom, table mushroom, Italian mushroom or white button. This mushroom has a stalk, a dome-shaped top and a generally mild taste.