Sometimes called butter beans because of their starchy yet buttery texture, lima beans have a delicate flavor that complements a wide variety of dishes. Although fresh lima beans are often difficult to find, they are worth looking for in the summer and fall when they are in season.
4. Check the spatchcocked chicken and roast for another 20 minutes. Rotate the pan and drop the heat to 375Â°. Make sure that your oven is performing properly by double-checking the oven temp with an oven thermometer. The skin of the chicken should be turning a nice golden brown, which is why we cooked the chicken at such a high temperature initially.
Instructions. 1  Larger birds meant for roasting have a heartier taste, while smaller fryers tend to be less flavorful. 2  The jury is in: 400Â°F (204Â°C) is the perfect temperature for cooking a whole chicken.  Depending on the size of your chicken, it should take about 1 to 1-1/2 hours to roast at 400Â°F (204Â°C). I highly recommend a meat thermometer, one that stays in the chicken while it cooks and lets you set an alarm for when it reaches the proper temperature.