June, July and August are normally the warmest months in Scotland, with average maximum temperatures ranging from approximately 15Â°C (59Â°F) to 17Â°C (63 Â°F). Scotland's high latitude means that we enjoy lovely long summer days and often an extended twilight.
Foodborne illness (also foodborne disease and colloquially referred to as food poisoning) is any illness resulting from the food spoilage of contaminated food, pathogenic bacteria, viruses, or parasites that contaminate food, as well as chemical or natural toxins such as poisonous mushrooms and various species of beans that have not been boiled for ...
Â· Cross-contamination (the spread of bacteria, such as E. coli, from contaminated foods). The most common cause of food poisoning in the UK is the bacterium Campylobacter, which are usually found on raw or undercooked meat (particularly poultry), unpasteurised milk and untreated water.Undercooked chicken liver and liver pate pÃ¢tÃ© are also common. sourceshe most common cause of food poisoning in the UK is the bacterium Campylobacter, which are usually found on raw or undercooked meat (particularly poultry), unpasteurised milk and untreated water. Undercooked chicken liver and liver pate pÃ¢tÃ© are also common. sources