1 An EKG can determine if the heart is beating too fast or too slow. 2  Heart rhythm abnormalities. 3  A heart typically beats in a steady rhythm. 4  An EKG can reveal if the heart is beating out of rhythm or sequence. 5  Medication side effects. 6  Taking certain medications can impact a heartâs rate and rhythm.
Rice, corn (maize), and wheat make up two-thirds of this. Other food staples include millet and sorghum; tubers such as potatoes, cassava, yams, and taro; and animal products such as meat, fish, and dairy The staple foods of North America are corn and wheat. Additionally, some of the most heavily consumed foods are dairy, chicken, beef, pork, and a variety of vegetables and fruits.
The three main staples in Native American cuisine are beans, squash and corn. Venison, wild rice, squash, pumpkin, berries and greens are also mainstays in American Indian food... The three main staples in Native American cuisine are beans, squash and corn. Venison, wild rice, squash, pumpkin, berries and greens are also mainstays in American Indian food culture. Corn is by far the most frequently used food in Native American cuisine. Corn is used to make blue corn meal, which can be used to make tortillas, flour and various other starches. In the past, meat was also a staple, as the Native Americans relied on hunting for food. Besides venison, American Indians often hunted lamb, beaver, prairie dog, rabbits, pig, goat and buffalo. The meat was often served with vegetables and wild grains. Other regular additions to American Indian meals include cactus, wild onion, sage and cabbage.