The release of the 2013 Federal Financial Institutions Examination Council Guidance on Social Media Risk Management brought two things to the forefront of bank marketing, (1) a broad understanding that social media is advertising, and (2) social media risk exists, and must be identified and managed.
1) Refers to a flavorful coating that forms on food as it is cooked. The glaze may be the result of basting food with a liquid, such as a meat stock, during the cooking process. 2) A glaze may also refer to foods that are coated with substances to give them a more substantial coating, such as a covering of chocolate.
Making the world better, one answer at a time. Confectioner's glaze is a clear, all-natural coating used to protect the quality and taste of mostly candy items. It is used to seal the candies from air and moisture. The confectioners glaze is food-grade, wax-free natural Lac..Lac is the generic name of the natural resin gathered by the Lac beetle that thrives on various host trees and shrubs in India, Burma, Indochina, and Siam.lazing is the term used to pour a thin coating of very thinned out (by liquid) frosting. A simple glaze is made up of confectioners sugar, milk (or liquid of choice) and a sm â¦ all amount of flavoring (vanilla, lemon, almond extract, etc..).