1. Using the wrong type of potatoes. Choose higher starch potatoes (like Russets or Yukon golds) for the fluffiest, smoothest mash. They also absorb flavorings more easily. Waxy potatoes (such as red or white varieties) require more mashing to become creamy, which could lead to the dreaded potato paste..
Leather is a durable and flexible material created by tanning animal rawhide and skin, often cattle hide. It can be produced at manufacturing scales ranging from cottage industry to heavy industry.
Leather can be derived from almost any mammal hide. But most commonly leather comes from cows. Deer also are a good source of leather. Snake Crocodile are also other good sourâ¦ce of leather. Any animal/reptile/bird/fish with a removable skin can be used to make leather. The most common are cow and pig but others are also used for handbags, clothing etc.