Directions. 1  Place the uncooked egg (in it's shell) in a glass jar and pour vinegar in the jar until egg is completely covered. 2  Let the egg sit for at least two day's and then pour off the vinegar. 3  Now you'll have a fun gross-to-the-touch fascinating object.
Scouse is an accent and dialect of English found primarily in the Metropolitan county of Merseyside, and closely associated with the city of Liverpool and the adjoining urban areas such as the boroughs of south Sefton, Knowsley and the Wirral.couse is an accent and dialect of English found primarily in the Metropolitan county of Merseyside, and closely associated with the city of Liverpool and the adjoining urban areas such as the boroughs of south Sefton, Knowsley and the Wirral.
Report Abuse. A person who was born in Liverpool is a scouser, scouse it also the local dish which is similar to a hot pot and taste great in winter with a little pickled cabbage.t's also the name of a local stew, very similar to Irish stew (there are a lot of people of Irish descent in Liverpool) and it derives from the Norwegian word lapskaus, meaning stew. Liverpool used to be a major seaport and frequently there were a lot of Norwegians there.