Learn how Happify gives you the tools to take charge of your happiness on a daily basis. Acacia Parks, Ph.D is Assistant Professor of Psychology at Hiram College, where she teaches classes on the science of happiness.
Cooking cauliflower couscous: Cooking makes the cauliflower more tender and rice-like. Warm a tablespoon of olive oil or butter in a large skillet over medium heat. Stir in the couscous and sprinkle with a little salt. Cover the skillet and cook for 5 to 8 minutes, until the couscous is as tender as you like.aw cauliflower couscous can be used like cooked grains in salads like tabbouleh or any of these hearty lunch salads. Quickly cooked in a little butter or olive oil on the stove top, the couscous becomes softer and more tender. It can be served just like rice as a side dish for curry, stir-fry, or beans.
You can use it to make roasted cauliflower, cauliflower rice, or mashed cauliflower as great sides for your meals. When using a recipe that calls for fresh cauliflower, you can subtract the five minutes of blanching time from the cooking time when you use frozen cauliflower.