The dates solely indicate freshness, and are used by manufacturers to convey when the product is at its peak. That means the food does not expire in the sense of becoming inedible. For un-refrigerated foods, there may be no difference in taste or quality, and expired foods wonât necessarily make people sick.
HS Code can be defined as the âidentification numberâ of all products in customs procedures.The system is used by more than 200 countries and economies as a basis for the collection of international trade statistics.
Check on the right side under HS CODES.. Here is the definition according to WCO website, The Harmonized Commodity Description and Coding System generally referred to as âHarmonized Systemâ or simply âHSâ is a multipurpose international product nomenclature developed by the World Customs Organization (WCO).S Code, you would have seen this terminology across many documentation or correspondences.. HS Code stands for Harmonized Commodity Description and Coding System.. This is the common standard worldwide for describing the type of commodity..