Bake the Brisket. 1  Place a fat-trimmed 3- to 3-1/2-pound fresh beef brisket in a 13x9x2-inch baking pan. Pour the cooking liquid over the meat. 2  Cover the pan with foil. 3  Bake in a 325 degrees F oven about 3 hours or until tender, turning once halfway through cooking time.
bantamweight (plural bantamweights) 1  A weight in boxing and other sports, intermediate between flyweight and featherweight. 2  A boxer or other competitor of this weight.
(wÄlâ²tÉr-wÄtâ²) n. 1. A weight division in professional boxing having an upper limit of 147 pounds (66.1 kilograms), between junior welterweight and junior middleweight. 2. A boxer competing in this weight division. 3. A contestant in various other sports in a similar weight division.