Oh, okay. I did apply there one time and they called me back but for reason, I didn't go back. I like animals and I like doing manual labor. eileen_mac said: â. My sister liked it to a certain extent because they had so many rules about grooming. She couldn't use her own bows hat she made blah blah blah.
Best way to cook frozen whole cobs*: 1  Bring a large pot of water to boil. 2  Drop frozen ears of corn into boiling water. 3  Cook for 3-5 minutes or until done to your liking.
Squeeze out air, seal, label, and freeze. For frozen cut corn, blanch for 4 minutes, cool, and cut kernels from the cob at about three-fourths of their depth. Fill pint- or quart-size freezer bags to a level of 3 to 4 inches from their tops. Squeeze out air, leaving a 1-inch headspace, label, and freeze.