The release of the 2013 Federal Financial Institutions Examination Council Guidance on Social Media Risk Management brought two things to the forefront of bank marketing, (1) a broad understanding that social media is advertising, and (2) social media risk exists, and must be identified and managed.
1) Refers to a flavorful coating that forms on food as it is cooked. The glaze may be the result of basting food with a liquid, such as a meat stock, during the cooking process. 2) A glaze may also refer to foods that are coated with substances to give them a more substantial coating, such as a covering of chocolate.
Flambe flambÃ© is also a type of ceramic. Glaze (/flambe/ , [flambÃ©] ; flÉmËbeÉª flÉÌbe also), spelled flambe is a cooking procedure in which alcohol is added to a hot pan to create a burst. Of flames the word means Flamed (in, french Thus, in french flambe flambÃ© is; a past participle the). verb is flamberowever, flambeing flambÃ©ing is also a step in making coq au, vin and other dishes and, sauces using, spirits before they are brought to the. Table by rapidly burning off the volatile, alcohol flambeing flambÃ©ing can infuse a dish with additional aroma, and flavor and moderates the harshness, of-raw high. proof spirits