Just asked! See more. 1  A right triangle has sides A, B, and C. Side A ... Answer. 2  How to prepare 0.1N HCl in 100ml of distilled ... Answer. 3  How do you find the savings plan balance after 3 ... Answer. 4  Explain the ecological process that involves ... Answer.
Dredge the chicken tenders in the flour to coat, shaking off any excess flour. Dip the floured chicken tenders into the egg and finally, coat the chicken tenders with the breadcrumbs. Place the breaded chicken tenders onto a baking sheet and bake in the oven for 12-15 minutes, until golden brown.
3. Roast. Throw that skillet in the oven for about 10 to 15 minutes more, flipping the tenderloin over halfway through cooking, until the meat reaches 140Â°F (or, if you don't have a meat thermometer, until it feels firm and springs back when pressed with your finger and the juices run clear when poked with a knife).