Explore Boston and the area from our Needham hotel! 1  Located 20 minutes from downtown Boston. 2  Shuttle service available for your convenience. 3  Close proximity to area shopping and fine dining.
1 Using clean hands, mix the mince, onion, garlic, breadcrumbs, sauces and egg thoroughly in a large bowl. 2  Shape the meat mixture into small golf ball-sized meatballs. 3  Add the olive oil to the frying pan and bring to a high heat.4  Add the meatballs, turning each one until browned all over.ethod. 1  Using clean hands, mix the mince, onion, garlic, breadcrumbs, sauces and egg thoroughly in a large bowl. 2  Shape the meat mixture into small golf ball-sized meatballs. 3  Add the olive oil to the frying pan and bring to a high heat. 4  Reduce the heat and add the tomatoes and basil. 5  Put a lid on the pan and allow the meatballs to cook through ...
Dust with a generous helping of Parmesan cheese and serve. 1. To make the sauce, heat half the oil in a pan and add the onion and sugar and cook over a medium heat for 5-7 mins, until it starts to soften, but not colour. Add the garlic to the pan and cook for 1-2 mins.Remove half the onions from the pan to use in the meatballs.Tip the tin of tomatoes into the pan, add the pur e, stock cube and 150ml boiling water and bring to the boil, then reduce the heat and simmer it, covered, for 15-20 mins.ust with a generous helping of Parmesan cheese and serve. 1. To make the sauce, heat half the oil in a pan and add the onion and sugar and cook over a medium heat for 5-7 mins, until it starts to soften, but not colour. Add the garlic to the pan and cook for 1-2 mins.