The release of the 2013 Federal Financial Institutions Examination Council Guidance on Social Media Risk Management brought two things to the forefront of bank marketing, (1) a broad understanding that social media is advertising, and (2) social media risk exists, and must be identified and managed.
1) Refers to a flavorful coating that forms on food as it is cooked. The glaze may be the result of basting food with a liquid, such as a meat stock, during the cooking process. 2) A glaze may also refer to foods that are coated with substances to give them a more substantial coating, such as a covering of chocolate.
Glazing your ham is a quick and easy way to impart extra flavor. You can either glaze your ham near the end of its cook time (usually the last 30 minutes or so) or throughout, similar to how youâd baste a turkey. Itâs also helpful to cut a criss-cross diamond pattern into the top of your ham before glazing; this ensures that the glaze soaks all the way through, making the meat extra tender, juicy, and full of flavor.