I am in the exact same boatâ¦..we use Gomez at my company. I havenât had a chance yet to use GSM as Iâm still on SCOM2007R2. I will be upgrading my environment in the next couple of weeks though so as soon as that is done I will be testing out GSM.
Quick Answer. A full slab of baby back ribs contains between 11 and 13 ribs. The bones are graduated in size and range from 3 inches up to 6 inches.
Spareribs are cut from the belly (side) and have up to 14 ribs per slab (also called a rack). Look for a slab that weighs at least 3 pounds, is well trimmed, and has good layer of lean meat on the ribs, especially on the larger end of the slab. Plan three servings per slab. Preheat oven to 350 degrees F. Place rib portions, bone side down, in a shallow roasting pan. 2  Roast, uncovered, in the preheated oven for 1 hour. 3  Drain off fat. 4  If desired, brush ribs with sauce.