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A: Once your canned tuna has been opened it must be kept in a refrigerator if you did not eat all of it. If wrapped properly and stored in your fridge it should last for around three days.
Thaw frozen tuna slowly in the refrigerator. If it is in a sealed zip-top bag, it can be thawed more quickly by placing the sealed package in a sink or pot of cold water. Microwave thawing is not recommended. Cooked fish will keep three to four days in the refrigerator. Leftover cooked tuna is excellent as a salad topper. Reheating is not recommended, unless you chop and add gently at the end of a cream sauce until just warmed through. Serve over rice or pasta. Whole chunks of smoked tuna will last up to ten days in the refrigerator.