Notes on movies getting longer. 1  All results in todayâs article are medians, rather than plain averages. I chose this as it seems that in most categories there are some very long films which would bring up the overall average, giving a slightly skewed picture.
The ever ubiquitous basil is good with everything; yes, it's even great with squash. There are no other flavors quite like basil, and fresh basil is certainly unmatched. Check out this risotto recipe with butternut squash, leeks, and basil for a filling and delicious side dish.
Ripe squash tastes better and digests easier since some of the starches break down and become easier on your digestive system. But choosing a ripe winter squash is a bit hard to do if youâve never done it before, considering squash doesnât get brown spots or soften very easily like apples,pears, and bananas do.