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Ossobuco (pronounced [ËÉssoËbuËko]) is a Milanese speciality of cross-cut veal shanks braised with vegetables, white wine and broth. It is often garnished with gremolata and traditionally served with risotto alla milanese.
In Italian, Osso Bucco literally means âbone with a holeâ or âhollow bonesâ, so as you would expect this is the main feature of the dish. The traditional recipe uses veal shank sawn in 1-2 inch thicknesses horizontally across the bone so your cut of meat has a ring of marrow-filled bone surrounded by flesh.EFORE: Ossobuco (hollowed bone in Italian) is a dish whose name refers to the large piece of marrow in the center of the veal shank bone. It derives from the phrase osso buco (literally bone hole) in the Western Lombard dialect because the bone marrow is part of the appeal of the dish.