1. Using the wrong type of potatoes. Choose higher starch potatoes (like Russets or Yukon golds) for the fluffiest, smoothest mash. They also absorb flavorings more easily. Waxy potatoes (such as red or white varieties) require more mashing to become creamy, which could lead to the dreaded potato paste..
Leather is a durable and flexible material created by tanning animal rawhide and skin, often cattle hide. It can be produced at manufacturing scales ranging from cottage industry to heavy industry.
Full Grain Leather: Full-Grain leather is steer hide or cow hide leather on which the natural grain remains. Gloves made of full grain leather tend to be stiffer and heavier than other types, and require longer break-in times. These leathers are rarely pre-oiled.