The dates solely indicate freshness, and are used by manufacturers to convey when the product is at its peak. That means the food does not expire in the sense of becoming inedible. For un-refrigerated foods, there may be no difference in taste or quality, and expired foods wonât necessarily make people sick.
HS Code can be defined as the âidentification numberâ of all products in customs procedures.The system is used by more than 200 countries and economies as a basis for the collection of international trade statistics.
HS Code, up to 6 digit level is followed internationally and is common to all countries. In every countryâs tariff Schedule that are using the Harmonized System, 2-digit, 4-digit and 6-digit codes are the same all over the world. In other words, these codes represent the same product/product group in these countries.