The release of the 2013 Federal Financial Institutions Examination Council Guidance on Social Media Risk Management brought two things to the forefront of bank marketing, (1) a broad understanding that social media is advertising, and (2) social media risk exists, and must be identified and managed.
1) Refers to a flavorful coating that forms on food as it is cooked. The glaze may be the result of basting food with a liquid, such as a meat stock, during the cooking process. 2) A glaze may also refer to foods that are coated with substances to give them a more substantial coating, such as a covering of chocolate.
Glazing is the term used to pour a thin coating of very thinned out (by liquid) frosting. A simple glaze is made up of confectioners sugar, milk (or liquid of choice) and a sm â¦ all amount of flavoring (vanilla, lemon, almond extract, etc..).lazing is the term used to pour a thin coating of very thinned out (by liquid) frosting. A simple glaze is made up of confectioners sugar, milk (or liquid of choice) and a sm â¦ all amount of flavoring (vanilla, lemon, almond extract, etc..).