I am in the exact same boatâ¦..we use Gomez at my company. I havenât had a chance yet to use GSM as Iâm still on SCOM2007R2. I will be upgrading my environment in the next couple of weeks though so as soon as that is done I will be testing out GSM.
Quick Answer. A full slab of baby back ribs contains between 11 and 13 ribs. The bones are graduated in size and range from 3 inches up to 6 inches.
From the rear part of the loin, these chops have a T-bone in them and are analagous to beef T-bones and porterhouses. One side of the bone is firm loin meat and the other side is soft tenderloin. The texture and taste is distinctly different between the two pieces of meat. Loin back ribs or loin ribs. slab is a row or ribs held together by muscle meat, fat, and cartilage. The meat is both between the bones and on top of them. A slab is usually 10-13 bones, depending on how it is trimmed. A half slab is a slab cut in half.