For example, tomatoes, peppers, potatoes, and bananas didn't arrive in Greece until after the discovery of the Americas in the 15th century, because that's where those foods originated. Lemons, oranges, eggplant, and rice also arrived later. But the ancient Greeks enjoyed a varied diet.
1 Place spareribs in a large stock pot with barbeque sauce, onion, salt, and pepper. Pour in enough water to cover. Bring to a low boil, and cook approximately 40 minutes.  Preheat grill for high heat.
1 Fill large pot with water; heat to boiling. Add all ribs to boiling water (should be enough to just cover top of ribs).  Simmer ribs about 45 minutes until just tender but meat is not falling off the bones. Remove ribs from boiling water.