I am in the exact same boatâ¦..we use Gomez at my company. I havenât had a chance yet to use GSM as Iâm still on SCOM2007R2. I will be upgrading my environment in the next couple of weeks though so as soon as that is done I will be testing out GSM.
Quick Answer. A full slab of baby back ribs contains between 11 and 13 ribs. The bones are graduated in size and range from 3 inches up to 6 inches.
Loin back ribs come from the blade and center section of a pig's loin and are also called baby back ribs, because they are smaller than spareribs. Back ribs should be meaty and lean, so look for ribs with at least 1 inch of meat attached to the bone. Each slab usually contains 10 to 13 ribs and weighs 1-1/2 to 2 pounds.Figure about half of a slab per person. These also make great appetizers when cut into individual ribs. Preheat oven to 350 degrees F. Place rib portions, bone side down, in a shallow roasting pan. 2  Roast, uncovered, in the preheated oven for 1 hour. 3  Drain off fat. 4  If desired, brush ribs with sauce.