I am in the exact same boatâ¦..we use Gomez at my company. I havenât had a chance yet to use GSM as Iâm still on SCOM2007R2. I will be upgrading my environment in the next couple of weeks though so as soon as that is done I will be testing out GSM.
Quick Answer. A full slab of baby back ribs contains between 11 and 13 ribs. The bones are graduated in size and range from 3 inches up to 6 inches.
Usually this dish is made on a stovetop with spare ribs cut into small pieces. This recipe will work for both whole ribs and for cut ribs, but I prefer the whole ribs. In a mixing bowl, combine 1 cup (245 mL) soy sauce, 1 cup (220 g) brown sugar, 1 cup (245 mL) sherry, 1 tsp.ry rub with brown sugar red and black pepper, salt, onion and garlic powder. Wrap slab in tin foil. Place on rack above skillet. After water in skillet starts to boil turn oven down to 275F. Cook for 3.75 hours then open foil and slather ribs with your favorite BBQ sauce.