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The typical digestive biscuit contains coarse brown wheat flour (which gives it its distinctive texture and flavour), sugar, malt extract, vegetable oil, wholemeal, raising agents (usually sodium bicarbonate, tartaric acid and malic acid) and salt.he term digestive is derived from the belief that they had antacid properties due to the use of sodium bicarbonate when they were first developed. Historically, some producers used diastatic malt extract to digest some of the starch that existed in flour prior to baking.
Fats and oils are added to biscuit recipes to provide flavor and nutritional energy. They also have a significant impact on the finished texture. They are derived from plants, fish and animal sources. Much of the fats and oils used in pet food is obtained from the fast food industry.arbohydrates. Flour is one of the most abundant ingredients in most dog biscuit recipes and provides the bulk of the carbohydrates. It is obtained by grinding corn, wheat, or rice into a powder. This powder contains the three main parts of the seeds including the bran, germ, and endosperm.