1 Costs for liposuction vary widely, with a national average of $2,223, according to The American Society of Plastic Surgeons. Pre-operative laboratory tests. 2  Operating room fee of $600 to $1,200 if the procedure is done in a hospital; anesthesiologist fee of $500 to $1,000 if general anesthesia is used; and pay for nurses and other surgical staff.
1 Marinating. For a richer flavor, season and marinate your chicken for 24 hours before cooking and store it in the refrigerator. The longer you keep chicken in a marinade, the more it'll be infused with flavor.
When cooking a whole chicken, your greatest flavoring aid is salt. Use at least 1 tablespoon salt for a 3- to 4-pound bird. Sprinkle the salt from several inches above, using your fingers, to evenly coat the entire chicken.Next, season the bird with freshly ground black pepper, to taste.ook a 3- to 4-pound chicken for 50 to 60 minutes, or until a thermometer inserted into the thickest part of the thigh registers 165 F. Larger birds and those filled with stuffing take longer to cook. There is no need to baste during the cooking, as it will add steam and may make the skin soggy.