What Is Lyme Disease? Lyme disease is an infection that is transmitted through the bite of a tick infected with a bacterium called Borrelia burgdorferi. Ticks typically get the bacterium by biting infected animals, like deer and mice. Most people who get tick bites do not get Lyme disease.
Common Definitions Used For Delmonico Steak. Last Boneless Chuck-eye Steak Cut From IMPS/NAMP 116D. By this definition a Delmonico steak is the first 3â³ steak cut from the chuck eye, where it joins the rib-eye (i.e. the first steak cut from the extension anterior of the rib-eye). Thus, there are only two Delmonico Steaks per beef carcass â one per side.
However, if youâre just getting one bone, this makes it a rib eye (called a Delmonico when boneless, a Scotch filet in Australia and New Zealand, and a cowboy steak when the rib bone is extra long and frenched). The rib eye is the fattiest of the high-end steaks, which means it has the boldest flavor. It also means that it needs to be handled differently than a porterhouse, T-bone, strip, or filet. Because of their high fat content, rib eyes do well when cooked in a cast iron skillet.