Drugs administered as an IV infusion may be inserted into a bag of IV fluids, the burette of an infusion set for administration via a volumetric infusion pump or in a syringe for use in a syringe driver. The most appropriate method should be selected depending on volume of diluent required and intended rate of delivery.
While sherbet can be called a dairy-based dessert, sorbet can be termed as a fruit-based dessert. Sorbet is known as ice, in technical terms, and is termed as a garnish. Well, Sorbets are sometimes referred to as the âfirst iced dessertâ. Sorbet has a granular texture because of its icy nature.
In Canada, Sorbet, which is known as Sherbet, is defined as a frozen food; rather than ice cream or ice milk which is made from a milk product. A typical Canadian Sherbet possibly contains water, a sweetening agent, fruit or fruit juice, citric or tartaric acid, flavouring preparation, food colour, sequestering agent, lactose.