Dr. Novick's use of humor, as well as current medical information, provides reassurance and alleviates the fears associated with procedures such as the dreaded colonoscopy!. Also a plus...the good doctor will donate 10 percent of royalties received to charities that will benefit people with GI diseases.
Vegetables and Legumes. Animal products aren't the only foods high in purines. Quickcare.org lists peas, spinach, asparagus, cauliflower, beans, lentils and mushrooms as foods high in purines that might cause joint pain. If you have gout, avoid these foods or speak to your doctor.
Eliminating gluten rich foods from the diet can decrease the painful symptoms of arthritis. 3. Red meat: Although primarily a culprit in increasing the symptoms of gout, which is a form of arthritis, red meat may also worsen the pain of other types of arthritis.t has been reported that salt can act as a trigger food and can make the symptoms of arthritis worse. 7. High fat, high calorie foods that cause weight gain should be avoided by those with arthritis because any extra weight puts additional stress on arthritic joints.