Cooking at a constant oven temperature of 300Â°F (160Â°C), a 5- to 8-lb standing rib roast will take 17-19 minutes per pound for rare, 20-22 for medium rare, 23-25 minutes for medium, and 27-30 minutes for well done.ow long and at what temperature should I cook a beef roast in the oven? Roasting is a great cooking method for a large, tender cut of beef  such as a rib or sirloin roast.
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Cartwheel is a free savings program that you use at Target where you can save anywhere from 5-50% on the items you purchase. You choose the offers you want to use and scan the barcode at checkout to save. You can download Cartwheel from the app store on your smartphone or access it from a computer. Click here to sign up.