The dates solely indicate freshness, and are used by manufacturers to convey when the product is at its peak. That means the food does not expire in the sense of becoming inedible. For un-refrigerated foods, there may be no difference in taste or quality, and expired foods wonât necessarily make people sick.
HS Code can be defined as the âidentification numberâ of all products in customs procedures.The system is used by more than 200 countries and economies as a basis for the collection of international trade statistics.
H armonized Commodity Description & Coding System, commonly known as HS Codes and ASEAN Harmonized Tariff Nomenclature (AHTN) were created for international use by the Custom Department to classify commodities when they are being declared at the custom frontiers by exporters and importers.or exporters or importers who are not sure of the HS/AHTN codes for their products, you can refer to the officers at the Malaysia Royal Customs Department Head Office or any of its branch offices for assistance.