Tammy's Troubled Waters. âI AM EXPERIENCING MANY EMOTIONS as I write to you today. Great sadness, fear of your rejection, and relief that I am able to be totally honest with you. I do not expect your understanding, but please try not to react cruelly.
8/5/2016. I first had Krave jerky at a Yelp event, in Sonoma, called The Grape Esape.. In many ways, it is a reinvention of the product. It's like none I have ever had. Not only do they offer a variety of flavors, they offer a variety of animal sources: beef, pork, chicken, and turkey.
Jerky is a lightweight, dried meat product that is a handy food for backpackers, campers and outdoor sports enthusiasts. It requires no refrigeration. Jerky can be made from almost any lean meat, including beef, pork, venison or smoked turkey breast. (Raw poultry is generally not recommended for use in making jerky because of the texture and flavor of the finished product.) Raw meats can be contaminated with microorganisms that cause disease.