The clearance requirements for pass-through and U-shaped kitchens are the same as described for Accessible and Type A Units above. 1  40 inch required clear width in a pass-through kitchen. 2  60 inch clear width required in a u-shaped kitchen.
1. Preheat the oven to the temperature that your recipe recommends. Most fruit pies bake at a temperature between 350 degrees F (175 degrees C) and 450 degrees F (230 degrees C).Some recipes call for baking the pie in a 450 degree F oven to begin with, then turning down the oven to about 350 degrees F.hen using a pre-cooked filling, pies can bake at a higher temperature for a shorter period of time, just enough to thoroughly bake the crust and heat the filling. To check the doneness of the filling, insert a knife into the center of the pie. If it meets with little or no resistance, the pie is done.
Bake frozen pies in the lower third of a preheated oven for 25 minutes at 425Â°F and then reduce the heat to 350Â°F and raise the pie to the center of the oven to finish baking. Some people prefer baking at 450Â°F for 15 to 20 minutes and then reducing heat to 375Â°F for 20 to 30 minutes or until the top crust is brown.