The dates solely indicate freshness, and are used by manufacturers to convey when the product is at its peak. That means the food does not expire in the sense of becoming inedible. For un-refrigerated foods, there may be no difference in taste or quality, and expired foods wonât necessarily make people sick.
HS Code can be defined as the âidentification numberâ of all products in customs procedures.The system is used by more than 200 countries and economies as a basis for the collection of international trade statistics.
HS refers to the Harmonized Commodity Description and Coding System which is a comprehensive product classi â¦ fication system designed and managed by the World Customs Organization. The HS covers more than 98% of all merchandise in global trade, and governs nearly every aspect of International Trade Logistics.he HS is based on the fundamental principle that goods are classified by what they are and not according to their stage of fabrication, use, made in status or any other such criteria.