In an experiment, a control is used to establish a baseline to compare the results of the main experiment to. Having a control group rules out any environmental variables, such as temperature and... In an experiment, a control is used to establish a baseline to compare the results of the main experiment to. Having a control group rules out any environmental variables, such as temperature and...
Knives, including small pocket knives, are only allowed in checked bags. Only plastic and round-tip butter knives are allowed as carry-on blades. Most bladed items are allowed in checked baggage, including scissors, razors, swords, axes, box cutters and blade tools, if they are properly wrapped or sheathed.
Meat, fish, vegetables and other non-liquid food items are permitted in both carry-on and checked bags. If the food is packed with ice or ice packs in a cooler or other container, the ice or ice packs must be completely frozen when brought through screening. If the ice or ice packs are partially melted and have any liquid at the bottom of the container, they will not be permitted. You can pack frozen perishables in your carry-on or checked baggage in dry ice. The FAA limits you to five pounds of dry ice that is properly packaged (the package is vented).