These homeowners spent about $24,000 on standard cabinets. They turned a few of them sideways and added shelving to get a custom look. Instead of expensive tile or granite, they bought wire safety glass at a hardware store for $11 a sq. ft., had a glass shop cut it to size and then installed it as a backsplash.
1 Fresh brisket can be frozen for up to 12 months at best quality. 2  Be sure to allow plenty of time to thaw a frozen brisket. 3  Thawing in the refrigerator can take about 24 hours for a trimmed, first-cut brisket.
If I thaw a brisket in the fridge I allow at least 3 days to thaw. An extra day won't hurt any at all. I watched Alton Brown on the food channel talk about how to thaw. Can't remember everything except if your in a hurry, fill a sink(or cooler) with cold water and leave it in the water w/something holding it down as not to float.