The release of the 2013 Federal Financial Institutions Examination Council Guidance on Social Media Risk Management brought two things to the forefront of bank marketing, (1) a broad understanding that social media is advertising, and (2) social media risk exists, and must be identified and managed.
1) Refers to a flavorful coating that forms on food as it is cooked. The glaze may be the result of basting food with a liquid, such as a meat stock, during the cooking process. 2) A glaze may also refer to foods that are coated with substances to give them a more substantial coating, such as a covering of chocolate.
In the presence of heat, the glaze becomes a glassy coating which fuses to the surface. Glaze Firing-Firing done after glaze has been applied to bisque or (occasionally) greenware to produce a glass-like surface. Greenware-Raw, dry, unfired clay. Characterized by being very fragile. Pinch Construction-A construction technique in which the clay is pinched and manipulated with the fingers into the desired shape. Scoring-To join two pieces of clay, it is usually necessary to prepare the surfaces of each piece to create a strong bond where they meet.