Drugs administered as an IV infusion may be inserted into a bag of IV fluids, the burette of an infusion set for administration via a volumetric infusion pump or in a syringe for use in a syringe driver. The most appropriate method should be selected depending on volume of diluent required and intended rate of delivery.
While sherbet can be called a dairy-based dessert, sorbet can be termed as a fruit-based dessert. Sorbet is known as ice, in technical terms, and is termed as a garnish. Well, Sorbets are sometimes referred to as the âfirst iced dessertâ. Sorbet has a granular texture because of its icy nature.
Dr. Gourmet Says... The difference between sorbet and sherbet is that sherbets contain milk or another fat making it similar to ice cream. Generally thought of as being fruit based, sorbets can be made with any ingredient. For instance, I have had wonderful chocolate sorbet as well as one made with champagne. Sorbets are technically ices and are also referred to as granitas or ices (as in Italian ice). These were probably the first iced dessert, having been invented by the Asians and then introduced to the Middle East and Italy.