What Is Lyme Disease? Lyme disease is an infection that is transmitted through the bite of a tick infected with a bacterium called Borrelia burgdorferi. Ticks typically get the bacterium by biting infected animals, like deer and mice. Most people who get tick bites do not get Lyme disease.
Common Definitions Used For Delmonico Steak. Last Boneless Chuck-eye Steak Cut From IMPS/NAMP 116D. By this definition a Delmonico steak is the first 3â³ steak cut from the chuck eye, where it joins the rib-eye (i.e. the first steak cut from the extension anterior of the rib-eye). Thus, there are only two Delmonico Steaks per beef carcass â one per side.
Add in the fact that many cuts have several different names and the meat case can be very confusing. And a steak may be labeled a certain name in one area of the U.S., and the same labeled name in another area might be a completely different cut of steak. In my area, Southeast Missouri, a Delmonico steak is a Boneless Top Sirloin beef steak. In other parts of the country, a Delmonico is a Bone-In Top Loin Steak (cut from the short loin), or a Rib-Eye Steak (cut from the rib).