1. Pathogenesis and clinical manifestations of tularemia. 1  F. tularensis can infect humans through the skin, mucous membranes, gastrointestinal tract, and lungs. 2  Bacteremia may be common in the early phase of infection.
Thawing Chicken. Thaw frozen chicken slowly and safely. It will take anywhere from 24 hours to two days to thaw a whole chicken in the refrigerator, and about 2 to 9 hours for cut-up chicken parts (less for boneless pieces). You can thaw chicken more quickly in a cold water bath or by using the defrost cycle of the microwave.
Well the answer is about 4 months. Cooked chicken like stews and soups can also be frozen and then stored in the freezer for about 2 to 3 months. Cooked chicken has a greater possibility of spoiling and contamination. It is best not to freeze cooked chicken for long periods of time.