The particular sequence of amino acids in the chain is what makes one protein different from another. This sequence is encoded in the DNA where one gene encodes for one protein.The genetic code consists of 3-base words or codons that specify particular amino acids.n DNA, each protein is encoded by a gene (a specific sequence of DNA nucleotides that specify how a single protein is to be made). Specifically, the order of nucleotides within a gene specifies the order and types of amino acids that must be put together to make a protein.
Gluten is a protein found in wheat and a number of other cereals, including oats, rye and barley. People with celiac disease will find that eating gluten can cause intestinal damage, resulting in the inability to absorb nutrients. Some people who do not have celiac disease may nonetheless be gluten-intolerant.
chocolate shavings Photo Credit Jupiterimages/Stockbyte/Getty Images. Discovering you need to remove gluten from your diet can be overwhelming. Some foods obviously contain gluten, which is a protein in wheat, barley and rye, while other foods may or may not contain gluten or gluten ingredients.adbury also maintains a list of products that do not contain gluten. Chocolate products on this list include Cadbury Creme Eggs and Cadbury Mini Eggs. Keep in mind that both of these companies also produce products that contain gluten ingredients, so cross contamination may be an issue.