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Dredge the chicken tenders in the flour to coat, shaking off any excess flour. Dip the floured chicken tenders into the egg and finally, coat the chicken tenders with the breadcrumbs. Place the breaded chicken tenders onto a baking sheet and bake in the oven for 12-15 minutes, until golden brown.
SOO easy. bake in a 350 degree oven for about 20 minutes, or until fork tender. i like to cook mine until they are soft on the inside, but a with a tiny crisp to the skins. if you want them crispier, just keep them in the oven longer.