1. Using the wrong type of potatoes. Choose higher starch potatoes (like Russets or Yukon golds) for the fluffiest, smoothest mash. They also absorb flavorings more easily. Waxy potatoes (such as red or white varieties) require more mashing to become creamy, which could lead to the dreaded potato paste..
Leather is a durable and flexible material created by tanning animal rawhide and skin, often cattle hide. It can be produced at manufacturing scales ranging from cottage industry to heavy industry.
Also called Pure Aniline or Full Aniline, this is the most natural type of leather. It does not have a protective coating nor any treatments that alter the natural feel of the hide. This gives it the most luxuriously soft feel of all the leather types, but leaves it susceptible to staining or soiling.