Roast in a 325 degree F oven for 15 to 20 minutes. The seeds will not change much in color, but will crunch when done. A note about salt: We use kosher salt. If you donât have it on hand, keep this in mind: 1 teaspoon fine sea or table salt = about 1 1/4 teaspoons kosher salt.
Step 3 â Incubate. It takes 21 days on average for an egg to hatch once incubation begins. Before placing the eggs inside, turn on the heat source and measure the temperature and humidity over a 24-hour period, making adjustments as necessary to create the optimal environment.
Hatching Time For The Eggs. Once you know the eggs have been fertilized, wait anywhere between 22 and 30 days for them to hatch. Once hatched, the only thing you need to do is make sure that the little ones are being fed. You will be able to tell that have been fed by looking at their bellies.