Roast in a 325 degree F oven for 15 to 20 minutes. The seeds will not change much in color, but will crunch when done. A note about salt: We use kosher salt. If you donât have it on hand, keep this in mind: 1 teaspoon fine sea or table salt = about 1 1/4 teaspoons kosher salt.
Step 3 â Incubate. It takes 21 days on average for an egg to hatch once incubation begins. Before placing the eggs inside, turn on the heat source and measure the temperature and humidity over a 24-hour period, making adjustments as necessary to create the optimal environment.
Hi John. The simple answer is 55/65 days. However, there are so many other factors involved with whether the eggs ever hatch or not, and even which gender the hatchlings may be. Because the whole process can get quite involved, I'm going to give you a link to an article where you can really study up on this.