Roast in a 325 degree F oven for 15 to 20 minutes. The seeds will not change much in color, but will crunch when done. A note about salt: We use kosher salt. If you donât have it on hand, keep this in mind: 1 teaspoon fine sea or table salt = about 1 1/4 teaspoons kosher salt.
Step 3 â Incubate. It takes 21 days on average for an egg to hatch once incubation begins. Before placing the eggs inside, turn on the heat source and measure the temperature and humidity over a 24-hour period, making adjustments as necessary to create the optimal environment.
These eggs are laid in clutch sizes of 2 to 17, usually about 10. Eggs hatch after an incubation period of 28 to 39 days with hatchlings measuring from 14 to 28 cm long upon hatching. The young are always brightly colored, though color dulls as maturity is reached. It takes 3 to 4 years to reach full maturity.