Bake the Brisket. 1  Place a fat-trimmed 3- to 3-1/2-pound fresh beef brisket in a 13x9x2-inch baking pan. Pour the cooking liquid over the meat. 2  Cover the pan with foil. 3  Bake in a 325 degrees F oven about 3 hours or until tender, turning once halfway through cooking time.
bantamweight (plural bantamweights) 1  A weight in boxing and other sports, intermediate between flyweight and featherweight. 2  A boxer or other competitor of this weight.
in: Cruiserweight. In professional wrestling, a cruiserweight is a wrestler weighing below 220 lb (100 kg), with no lower weight limit.The older term junior heavyweight, which was used to describe the division, is more favored in Japan, where many titles for lighter-weight competitors are called junior heavyweight titles.