Learn how Happify gives you the tools to take charge of your happiness on a daily basis. Acacia Parks, Ph.D is Assistant Professor of Psychology at Hiram College, where she teaches classes on the science of happiness.
Cooking cauliflower couscous: Cooking makes the cauliflower more tender and rice-like. Warm a tablespoon of olive oil or butter in a large skillet over medium heat. Stir in the couscous and sprinkle with a little salt. Cover the skillet and cook for 5 to 8 minutes, until the couscous is as tender as you like.aw cauliflower couscous can be used like cooked grains in salads like tabbouleh or any of these hearty lunch salads. Quickly cooked in a little butter or olive oil on the stove top, the couscous becomes softer and more tender. It can be served just like rice as a side dish for curry, stir-fry, or beans.
1/2 teaspoon ground turmeric; 12 ounces frozen riced cauliflower; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 2 T unsweetened shaved coconut flakes; fresh cilantro or parsley, chopped for serving (optional) Instructions. Heat a large frying pan over medium heat. Once hot, add coconut oil and then ground turmeric. Heat turmeric for 30 to 45 seconds, stirring constantly, until fragrant. Add frozen cauliflower rice. Cook for 2 to 3 minutes until soft. Add salt, pepper and coconut flakes. Toss until well mixed.