Image Source/Getty Images. Confit (pronounced cone-FEE) is a technique for preserving meats such as duck, goose or pork that involves cooking the meat in its own fat, and then storing the meat in this fat in a covered container.reparing Confit. To make a classic duck confit, you'd first season duck legs with salt, brown sugar, garlic and fresh herbs such as thyme and other spices. Then, the duck is simmered in duck fat and water for a few hours. The water will slowly cook off while the fat remains.
fervid. 1  heated or vehement in spirit, enthusiasm, etc.: a fervid orator. 2  burning; glowing; intensely hot.
In addition, medicines that have not been studied in any pregnant women or animals are automatically given a pregnancy Category C rating. Cervidil is a synthetic version of prostaglandin E2, a hormone that is found naturally in the body. Prostaglandin E2 is important for labor and delivery to occur.