I am in the exact same boatâ¦..we use Gomez at my company. I havenât had a chance yet to use GSM as Iâm still on SCOM2007R2. I will be upgrading my environment in the next couple of weeks though so as soon as that is done I will be testing out GSM.
Quick Answer. A full slab of baby back ribs contains between 11 and 13 ribs. The bones are graduated in size and range from 3 inches up to 6 inches.
This gives the meat a richer flavor and is the reason Spare Ribs are the cut of choice for many barbecue chefs. A slab of Spare Ribs is at least 11 bones and weighs around 3lbs. Like Baby Backs, Spare Ribs should be slow smoke cooked at 225 degrees for 6 hours. Plan on one slab for every 2 adults at your barbecue.