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A: Once your canned tuna has been opened it must be kept in a refrigerator if you did not eat all of it. If wrapped properly and stored in your fridge it should last for around three days.
Best Answer: Both the canned albacore tuna and wild king salmon have shelf lives of approximately 8-10 years! In fact, the longer you are able to store your cans before eating them the better! By letting the cans slightly age, the natural juices and oils can settle into the fish, which increases its soft flakey texture. The shellfish we carry have a shelf life of 2-3 years.