Due to a decrease in industrial and agricultural output following the dissolution of the Soviet Union, the service sector has grown to dominate Moldova's economy and currently composes over 60% of the nation's GDP. Its economy is the poorest in Europe in per capita terms.
biscuit method a mixing method used to make biscuits, scones, and flaky doughs; it involves cutting cold fat into the flour and other dry ingredients before any liquid is added muffin method mixing method in which the mixing dry ingredients are combined with the mixed liguid fat and other ingredients.
Learn everything there is to know about baking cakes, cookies, breads and pastry dough using the rubbing-in methodâ¦. Weâve talked about the creaming method and the muffin method and now itâs time for another important mixing method â the rubbing-in method. What is the Rubbing-in Method? The rubbing-in method is the process of rubbing fat (butter, lard, margarine) into flour with your finger tips. Alternatively, the fat can also be âcutâ into the flour with two knives, a pastry cutter or even a food processor and can thus also be called the âcutting-in methodâ.