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Unlike cats and dogs, whose whiskers are made of hair, catfish have special whisker-like feelers made of skin. Each barbel is loaded with tiny taste buds and special olfactory sensors to help the fish smell. Catfish tend to live in dark, murky waters where their vision isn't very useful.
Now we know that fish with scales AND fins are equipped with a digestive system that prevents the absorption of poisons and toxins into their flesh from the waters they call home. Flounder, cod, haddock, and salmon are a few examples of fish with scales and fins. Catfish have fins, but do not have scales. These scavengers are primarily bottom feeders and have digestive systems designed to absorb toxins from the water. Clams, lobster, shrimp, crabs, mussels and squid do not have scales or fins and are believed to be highly toxic. They naturally absorb all the toxins in the water they live in. Believe it or not, lobster and crabs are crustaceans and are a part of the arthropod family, which include caterpillars, cockroaches, and spiders! Fish with Scales and Fins Albacore, Bass, Carp, Flounder, Grouper, Haddock, Halibut, Herring, Mackerel, Mahi Mahi, Orange Roughy, Perch, Pike, Pollock, Salmon, Sardines, Snapper, Sole, Tilapia, Trout, Tuna, Walleye, Whitefish, and Whiting are just some of the most popular fish with both fins and scales. Wild Caught vs Farm-Raised (aka Ocean-Raised) Fish? Unfortunately, farm-raised fish have almost taken over the market.