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Dredge the chicken tenders in the flour to coat, shaking off any excess flour. Dip the floured chicken tenders into the egg and finally, coat the chicken tenders with the breadcrumbs. Place the breaded chicken tenders onto a baking sheet and bake in the oven for 12-15 minutes, until golden brown.
How to Make It. In a large nonreactive bowl or food storage bag combine the chicken tenders with the dressing, olive oil, garlic powder, basil, onion, and pepper. Seal or cover and refrigerate the chicken for 1 to 2 hours. Grill or broil for about 5 to 8 minutes on each side, or until nicely browned and cooked through. The minimum safe temperature for chicken is 165Â° (73.9 Â°C).