Roast in a 325 degree F oven for 15 to 20 minutes. The seeds will not change much in color, but will crunch when done. A note about salt: We use kosher salt. If you donât have it on hand, keep this in mind: 1 teaspoon fine sea or table salt = about 1 1/4 teaspoons kosher salt.
Step 3 â Incubate. It takes 21 days on average for an egg to hatch once incubation begins. Before placing the eggs inside, turn on the heat source and measure the temperature and humidity over a 24-hour period, making adjustments as necessary to create the optimal environment.
He will pamper his eggs and thanks to his dedication, will allow the embryos in there to develop peacefully and to become ready for hatching. Depending on the water temperature, eggs will take anywhere from 36 to 72 hours to hatch. During the entire spawning process, meaning from the moment you introduce the pair until the moment the fry are swimming around and completely independent, you must follow two rules: