Oh, okay. I did apply there one time and they called me back but for reason, I didn't go back. I like animals and I like doing manual labor. eileen_mac said: â. My sister liked it to a certain extent because they had so many rules about grooming. She couldn't use her own bows hat she made blah blah blah.
Best way to cook frozen whole cobs*: 1  Bring a large pot of water to boil. 2  Drop frozen ears of corn into boiling water. 3  Cook for 3-5 minutes or until done to your liking.
I freeze my corn on the cob. I husk it, blanch for approximately 10 minutes, put in an ice bath until cool, wrap cobs separately in plastic wrap and put 6 in a plastic bag (you can vary the amount of cobs in a bag) knot the end of the bag, and presto! Fresh corn on the cob for Thanksgiving, Christmas and barbeques!