Roast in a 325 degree F oven for 15 to 20 minutes. The seeds will not change much in color, but will crunch when done. A note about salt: We use kosher salt. If you donât have it on hand, keep this in mind: 1 teaspoon fine sea or table salt = about 1 1/4 teaspoons kosher salt.
Step 3 â Incubate. It takes 21 days on average for an egg to hatch once incubation begins. Before placing the eggs inside, turn on the heat source and measure the temperature and humidity over a 24-hour period, making adjustments as necessary to create the optimal environment.
The normal incubation period is 17 days regardless of outside temperature. It takes all-most two weeks or more, it depends.....if temp is adequate means 35-37 degree then it will hatch in almost two weeks otherwise it will take more time. In case of abandon eggs by their parents himself means that egg is dead otherwise u can also help them in hatch by maintaining the humidity and temperature.