I passed in two and a half months with 4 hours a week (2x2 hour) so with 2-3 hours every other day I'd say you should be able to do it, though of course some people take to driving a lot quicker than others so it really depends on you!yoyo462001. 1  2 badges.2  Follow. passed in two and a half months with 4 hours a week (2x2 hour) so with 2-3 hours every other day I'd say you should be able to do it, though of course some people take to driving a lot quicker than others so it really depends on you! yoyo462001. 1  2 badges. 2  Follow.
Start with a Good-Tasting Cod Liver Oil. Food should taste good, and so should your cod liver oil. Remember, cod liver oil is a whole food, like olive oil or coconut oil, and it should taste pleasant like fish, but not overtly fishy. And for anyone who has tasted a rancid cod liver oil, you know just how nasty it can be: off-putting to the nose, particularly offensive on the palate.
Liver is best prepared the same day as purchased but can stay in refrigeration for a few days. It can be sliced thin and grilled or fried. Liver and onions is a popular recipe but the liver meat can be prepared a number of ways. There are some excellent recipes for beef liver dumpling soup, liver wraps and liver with gravy. If none of that sounds appealing to you or you just donât care for the taste you can even make liver pills. You can buy the pills at health food stores or used pasteurized liver to easily make your own at home.