1. Using the wrong type of potatoes. Choose higher starch potatoes (like Russets or Yukon golds) for the fluffiest, smoothest mash. They also absorb flavorings more easily. Waxy potatoes (such as red or white varieties) require more mashing to become creamy, which could lead to the dreaded potato paste..
Leather is a durable and flexible material created by tanning animal rawhide and skin, often cattle hide. It can be produced at manufacturing scales ranging from cottage industry to heavy industry.
Other forms of leather that are not classed as genuine include laminated leather, which consists of two or more layers of material with the laminate applied to the flesh side, and bonded leather fiber, which is made by disintegrating the tanned hide into fibrous particles that is then bonded into sheets of material.