Notes on movies getting longer. 1  All results in todayâs article are medians, rather than plain averages. I chose this as it seems that in most categories there are some very long films which would bring up the overall average, giving a slightly skewed picture.
The ever ubiquitous basil is good with everything; yes, it's even great with squash. There are no other flavors quite like basil, and fresh basil is certainly unmatched. Check out this risotto recipe with butternut squash, leeks, and basil for a filling and delicious side dish.
Toss the squash in oil. Place the squash, whole and unpeeled, in a large bowl and drizzle the oil over them. Sprinkle in a generous amount of salt and pepper and toss well to coat the squash evenly. If you are not sure about how much salt and pepper to use, try using 1/2 tsp (2.5 ml) salt and 1/4 tsp (1.25 ml) pepper.