Dr. Novick's use of humor, as well as current medical information, provides reassurance and alleviates the fears associated with procedures such as the dreaded colonoscopy!. Also a plus...the good doctor will donate 10 percent of royalties received to charities that will benefit people with GI diseases.
Vegetables and Legumes. Animal products aren't the only foods high in purines. Quickcare.org lists peas, spinach, asparagus, cauliflower, beans, lentils and mushrooms as foods high in purines that might cause joint pain. If you have gout, avoid these foods or speak to your doctor.
Chronic inflammation in the body causes weakness and will eventually lead to tissue degeneration. By implementing an anti-inflammatory diet, joint and bone pain caused by inflammation and swelling will likely start to decrease. Omega-3 fatty acids found in foods like cold-water fish, chia seeds and walnuts are great for helping to lower inflammation in the body.