For example, tomatoes, peppers, potatoes, and bananas didn't arrive in Greece until after the discovery of the Americas in the 15th century, because that's where those foods originated. Lemons, oranges, eggplant, and rice also arrived later. But the ancient Greeks enjoyed a varied diet.
1 Place spareribs in a large stock pot with barbeque sauce, onion, salt, and pepper. Pour in enough water to cover. Bring to a low boil, and cook approximately 40 minutes.  Preheat grill for high heat.
Boil the ribs in a pot of 50/50, water and beef stock. Add one onion, cut in half with the skin on, one head of garlic, cut in half, 2 tablespoons of crushed red pepper flakes, and 2 tablespoons of salt. Bring the pot to a boil, cover and reduce heat to the lowest setting. Let the ribs soak for at least 2 hours.