1. Using the wrong type of potatoes. Choose higher starch potatoes (like Russets or Yukon golds) for the fluffiest, smoothest mash. They also absorb flavorings more easily. Waxy potatoes (such as red or white varieties) require more mashing to become creamy, which could lead to the dreaded potato paste..
Leather is a durable and flexible material created by tanning animal rawhide and skin, often cattle hide. It can be produced at manufacturing scales ranging from cottage industry to heavy industry.
Relative to virtually all man-made textiles, leather is very strong and has a high resistance level to tears and punctures. The comfort provided by most leather goods is due in part to leather's ability to combine breathing and insulating properties.