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Jami, A friend told me the way to do frozen green beans and it is wonderful! Put the beans in a pot cover with water, bring to a boil, remove rinse and fill up with fresh water and bring to a boil for a second time. Drain and refill with fresh water, or chicken broth and seasonings to your taste. It sounds like a lot of work, but it is not. It seems to remove that âfreezerâ taste.
The frozen green beans we like cooked longer than fresh, since the texture is not the same (whether you blanch or not, they arenât the same as fresh), so I use them in soups, stews, and the long-cooked green bean recipe with bacon that many grew up on.ut the beans in a pot cover with water, bring to a boil, remove rinse and fill up with fresh water and bring to a boil for a second time. Drain and refill with fresh water, or chicken broth and seasonings to your taste.