Employment Contract. Definition: An agreement entered into between an employer and an employee at the time the employee is hired that outlines the exact nature of their business relationship, specifically what compensation the employee will receive in exchange for specific work performed . Hiring employees is a fairly straightforward task--at least, most of the time.
Gelatin has different purposes depending on the type of cheesecake youâre making. For no-bake cheesecakes, the gelatin is used to help the mixture set up when the cake is refrigerated. For traditionally baked cheesecakes, the gelatin is added to the batter to help give the cake a little more body and hold together when sliced. In either case, the gelatin should be dissolved prior to being added to the cheesecake batter.
Put the bowl in the refrigerator until the gelatin thickens. This will take approximately 90 minutes, and the gelatin will have the consistency of unbeaten egg whites. 6. Use a metal spoon to mix fresh, canned, or frozen fruit into the gelatin. Add 3/4 cup to 1 1/2 cups (110 g to 226 g) of chopped fruit.1  Take care not to add extra liquid with the fruit.2  This could prevent the gelatin from setting (becoming firm), resulting in a runny dessert dish. Drain all juice or syrup if using canned fruit, and use a paper towel to blot dry all fruit. 2  Defrost frozen fruits before mixing them into gelatin. 3  Avoid adding certain fresh or frozen fruits. 4  Figs, ginger root, guava, kiwi-fruit, papaya and pineapple will prevent the gelatin from setting.