1 approx 608 calories in 1 pound of roast turkey breast, no skin. 2  approx 848 calories in 1 pound of roast turkey breast including the skin. 3  approx 1072 calories in 1 pound of (skin and fat removed) ground/minced cooked turkey breast. 4  approx 480 calories in pound of raw white turkey meat, no skin.
In the United States, there are 15 federal agencies responsible for food oversight, including food safety, quality control, and labeling. Of those 15, the FDA is authorized under the Nutrition Labeling and Education Act of 1990 to ensure that food products are properly labeled.21
The U.S. FDA has many labeling-related requirements to help assure that medical devices are used safely and effectively, including, but not limited to, provisions on misbranding in Section 502 of the FFDCA.he U.S. Federal Food, Drug and Cosmetic Act (FFDCA) defines labeling as all labels and other written, printed, or graphic matter upon any article or any of its containers or wrappers, or accompanying such article.