An increased AST level is usually a sign of liver disease. Liver disease is even more likely when the levels of substances checked by other liver blood tests have also increased. An increased AST level may be due to any of the following:
In order to keep itself fresh, the lettuce gives off carbon dioxide, causing a slight odour. This carbon dioxide is not harmful and the odour should disappear quickly once the salad package is opened.
Yes, if preservatives are used in a product or as a sub-ingredient of another ingredient, they must be declared on the label. Therefore, if you want to have an all natural product, you will need to source a bulk tomato product that does not contain preservatives.yPyramid references to whole grain that state or imply a high or increased amount (example, excellent source of whole grains) cannot be used on food labels. However, truthful and not-misleading statements of fact that do not characterize the specific level of whole grains can be used.