The dates solely indicate freshness, and are used by manufacturers to convey when the product is at its peak. That means the food does not expire in the sense of becoming inedible. For un-refrigerated foods, there may be no difference in taste or quality, and expired foods wonât necessarily make people sick.
HS Code can be defined as the âidentification numberâ of all products in customs procedures.The system is used by more than 200 countries and economies as a basis for the collection of international trade statistics.
An HS code or HTS code stands for Harmonized System or Harmonized Tariff Schedule. The codes are used to classify and define internationally traded goods. The difference between an HS code and HTS code is the number of digits within the code. These codes are important because they not only determine the tariff/duty rate of the traded product but An HS code or HTS code stands for Harmonized System or Harmonized Tariff Schedule. Developed by the World Customs Organization (WCO), the codes are used to classify and define internationally traded goods.