These homeowners spent about $24,000 on standard cabinets. They turned a few of them sideways and added shelving to get a custom look. Instead of expensive tile or granite, they bought wire safety glass at a hardware store for $11 a sq. ft., had a glass shop cut it to size and then installed it as a backsplash.
1 Fresh brisket can be frozen for up to 12 months at best quality. 2  Be sure to allow plenty of time to thaw a frozen brisket. 3  Thawing in the refrigerator can take about 24 hours for a trimmed, first-cut brisket.
Let the wrapped brisket sit 12 to 24 hours in the refrigerator. Start grill on smoke â allow plenty of time for cooking. After grill has ignited, place brisket fat side up on the grill grate, insert thermometer probe and smoke for 4 hours. After 4 hours turn grill up to 250 degrees.