I passed in two and a half months with 4 hours a week (2x2 hour) so with 2-3 hours every other day I'd say you should be able to do it, though of course some people take to driving a lot quicker than others so it really depends on you!yoyo462001. 1  2 badges.2  Follow. passed in two and a half months with 4 hours a week (2x2 hour) so with 2-3 hours every other day I'd say you should be able to do it, though of course some people take to driving a lot quicker than others so it really depends on you! yoyo462001. 1  2 badges. 2  Follow.
Start with a Good-Tasting Cod Liver Oil. Food should taste good, and so should your cod liver oil. Remember, cod liver oil is a whole food, like olive oil or coconut oil, and it should taste pleasant like fish, but not overtly fishy. And for anyone who has tasted a rancid cod liver oil, you know just how nasty it can be: off-putting to the nose, particularly offensive on the palate.
The main meat in it is pork liver. Very old recipes use only this as the meat. To allow for a milder taste, however, it has become common to mix the liver with other meat such as ground pork, or pork from pork chops, etc. The simplest version is pork liver and some pork chops.