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The typical digestive biscuit contains coarse brown wheat flour (which gives it its distinctive texture and flavour), sugar, malt extract, vegetable oil, wholemeal, raising agents (usually sodium bicarbonate, tartaric acid and malic acid) and salt.he term digestive is derived from the belief that they had antacid properties due to the use of sodium bicarbonate when they were first developed. Historically, some producers used diastatic malt extract to digest some of the starch that existed in flour prior to baking.
No hydrogenated oil. No artificial flavors. McVitie's biscuits have been baked to perfection with British recipes since 1830. The original Digestive was first made in 1892. They are made with the finest wholesome ingredients.McVitie's, The Original Digestive biscuit is baked with whole wheat flour and other wholesome ingredients. It is the perfect balance between sweet and savory. Excellent with your favorite topping-cheeses, meats, smoked salmon, jams, butter-or simply on its own.hey are made with the finest wholesome ingredients. McVitie's, The Original Digestive biscuit is baked with whole wheat flour and other wholesome ingredients. It is the perfect balance between sweet and savory.