Water is essential to all life...too little water and we die, too much and we drown. The same is true of the grass in our lawns. Water makes up 70% to 80% of the weight of our lawn grasses and the clippings alone are nearly 90% water. While most people are concerned about not watering their lawns enough, the fact is that more lawns are damaged or destroyed by over-watering.Newly installed turfgrass sod has very important watering needs.
Pork tenderloin is usually fairly lean, so it's important to not overcook it. It can quickly turn from tender and juicy to dry and chewy, so check the internal temperature and remove the pork from the pan right away the meat registers 140Â°F to 145Â°F in the thickest part of the meat.
With a pork tenderloin: Season the meat, sear all sides in a very hot pan, and then finish in the oven at 350Â°F (175Â°C) degrees until the internal temp. hits 145Â°F (63Â°C). Then let it sit for 10 minutes, and cut 'er up.If you need it done faster, a higher oven temp will accomplish this, but may compromise quality. always season my pork tenderloins, then pan-sear for a crispy brown outer crust, then put into the oven at 350 degrees for about 45 minutes to one hour. At 45 minutes, I begin checking the internal temperature of the meat.