The particular sequence of amino acids in the chain is what makes one protein different from another. This sequence is encoded in the DNA where one gene encodes for one protein.The genetic code consists of 3-base words or codons that specify particular amino acids.n DNA, each protein is encoded by a gene (a specific sequence of DNA nucleotides that specify how a single protein is to be made). Specifically, the order of nucleotides within a gene specifies the order and types of amino acids that must be put together to make a protein.
Gluten is a protein found in wheat and a number of other cereals, including oats, rye and barley. People with celiac disease will find that eating gluten can cause intestinal damage, resulting in the inability to absorb nutrients. Some people who do not have celiac disease may nonetheless be gluten-intolerant.
Barley does contain gluten, so you have to cut it out if youâre going gluten-free. Sorry to bring you the bad news. Gluten is found in barley, wheat, rye and oats.Some dispute oats, but youâre safer to include it on the list if you are celiac. Barley is in quite a few things. Many types of beer are made with barley (or wheat, or both). It can be found in breads and cereals, which often contain barley or barley malt.arley does contain gluten, so you have to cut it out if youâre going gluten-free. Sorry to bring you the bad news. Gluten is found in barley, wheat, rye and oats.