Image Source/Getty Images. Confit (pronounced cone-FEE) is a technique for preserving meats such as duck, goose or pork that involves cooking the meat in its own fat, and then storing the meat in this fat in a covered container.reparing Confit. To make a classic duck confit, you'd first season duck legs with salt, brown sugar, garlic and fresh herbs such as thyme and other spices. Then, the duck is simmered in duck fat and water for a few hours. The water will slowly cook off while the fat remains.
fervid. 1  heated or vehement in spirit, enthusiasm, etc.: a fervid orator. 2  burning; glowing; intensely hot.
Back to Top of Page. Ovid was a prolific Roman poet, straddling the Golden and Silver Ages of Latin literature, who wrote about love, seduction and mythological transformation. He is considered a master of the elegiac couplet, and is traditionally ranked alongside Vergil and Horace as one of the three canonic poets of Latin literature.