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Jami, A friend told me the way to do frozen green beans and it is wonderful! Put the beans in a pot cover with water, bring to a boil, remove rinse and fill up with fresh water and bring to a boil for a second time. Drain and refill with fresh water, or chicken broth and seasonings to your taste. It sounds like a lot of work, but it is not. It seems to remove that âfreezerâ taste.
Wash and drain thoroughly. Spread the green beans on a baking sheet in a single layer, and flash freeze for 30-60 minutes. Remove them from the tray, place in a freezer baggie, label, and place back into the freezer. When youâre ready to eat them, boil until tender, season, and thatâs it. Fresh-from-the-garden-flavor in the dead of winter (or anytime). So thatâs how to freeze green beans using the cheater-method.