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A: Once your canned tuna has been opened it must be kept in a refrigerator if you did not eat all of it. If wrapped properly and stored in your fridge it should last for around three days.
General category opens June 1; 5-fish limit for June-August. The Atlantic bluefin tuna (BFT) General category (commercial handgear) daily retention limit for June 1-August 31, 2016, is 5 large medium or giant BFT (5 BFT measuring 73 or greater) per vessel per day/trip.