The dates solely indicate freshness, and are used by manufacturers to convey when the product is at its peak. That means the food does not expire in the sense of becoming inedible. For un-refrigerated foods, there may be no difference in taste or quality, and expired foods wonât necessarily make people sick.
HS Code can be defined as the âidentification numberâ of all products in customs procedures.The system is used by more than 200 countries and economies as a basis for the collection of international trade statistics.
Since greater commodity detail are needed than the 4- and 6-digit HS headings and subheadings, Harmonized System (HS) codes under the Harmonized Tariff Schedule (HTS) and Schedule B classification systems expand their scope to 10 digits.