Roast in a 325 degree F oven for 15 to 20 minutes. The seeds will not change much in color, but will crunch when done. A note about salt: We use kosher salt. If you donât have it on hand, keep this in mind: 1 teaspoon fine sea or table salt = about 1 1/4 teaspoons kosher salt.
Step 3 â Incubate. It takes 21 days on average for an egg to hatch once incubation begins. Before placing the eggs inside, turn on the heat source and measure the temperature and humidity over a 24-hour period, making adjustments as necessary to create the optimal environment.
Soon, the embryo starts to look more and more like a tadpole, getting longer and moving about in it's egg. Usually, about 6-21 days (average!) after being fertilized, the egg will hatch. Most eggs are found in calm or static waters, to prevent getting too rumbled about in infancy!