The dates solely indicate freshness, and are used by manufacturers to convey when the product is at its peak. That means the food does not expire in the sense of becoming inedible. For un-refrigerated foods, there may be no difference in taste or quality, and expired foods wonât necessarily make people sick.
HS Code can be defined as the âidentification numberâ of all products in customs procedures.The system is used by more than 200 countries and economies as a basis for the collection of international trade statistics.
Harmonized System (HS) Code. The Harmonized System classification is a six-digit standard, called a subheading, for classifying globally traded products. HS codes, also called HS numbers, are used by customs authorities around the world to identify the duty and tax rates for specific types of products. HS codes are administered by the World Customs Organization. HS codes are recognized in 98% of world trade. (A Basic Guide To Exporting) There are six digits in an HS code. You use an HS code because it is a universal classification toolâmany governments add additional digits to the HS number to further distinguish products in certain categories.