I passed in two and a half months with 4 hours a week (2x2 hour) so with 2-3 hours every other day I'd say you should be able to do it, though of course some people take to driving a lot quicker than others so it really depends on you!yoyo462001. 1  2 badges.2  Follow. passed in two and a half months with 4 hours a week (2x2 hour) so with 2-3 hours every other day I'd say you should be able to do it, though of course some people take to driving a lot quicker than others so it really depends on you! yoyo462001. 1  2 badges. 2  Follow.
Start with a Good-Tasting Cod Liver Oil. Food should taste good, and so should your cod liver oil. Remember, cod liver oil is a whole food, like olive oil or coconut oil, and it should taste pleasant like fish, but not overtly fishy. And for anyone who has tasted a rancid cod liver oil, you know just how nasty it can be: off-putting to the nose, particularly offensive on the palate.
Liver is rich in iron and Vitamin A and has an unabashed flavor that nicely complements that of its usual companion, onion. Calf's liver is considered to be the best, but lamb liver and beef liver are almost as good and much less expensive. Liver can be cooked with dry heat, say by grilling or sauting it, but it becomes very tough if it's cooked beyond medium rare. Since liver has very little fat, you might want to baste it or lard it.