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A: Once your canned tuna has been opened it must be kept in a refrigerator if you did not eat all of it. If wrapped properly and stored in your fridge it should last for around three days.
Yogurt can be safely eaten up to 10 days after its sell-by date; beyond then the live bacterial cultures (which are healthful ingredients, and act as preservatives) will start to die. Mayonnaise is still good for a month after its expiration date (unopened) and up to four months after opening. Eggs, properly refrigerated, should last at least three to five weeks after the sell-by date. Canned goods are good to eat long after labeling dates, as long as the can is in good shape.