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Most carbohydrates are acceptable on a gout diet. You can eat fruits, vegetables and grains. You may need to limit high-purine vegetables, including spinach, cauliflower, asparagus and mushrooms.
The basic rules for a gout diet are as follows: 1 Consume limited quantities of meat, poultry and fish. Almost all animal protein is a high in purines, although naturally enough some are higher than others. Particular foods to avoid here include organ meats, herring, anchovies and mackerel. In addition, beef, pork and lamb, oily fish, and in particular shellfish, are all associated with an increased risk of a gout attack. Your daily intake of meat, poultry and fish needs to be limited to between 4 and 6 ounces a day.