These homeowners spent about $24,000 on standard cabinets. They turned a few of them sideways and added shelving to get a custom look. Instead of expensive tile or granite, they bought wire safety glass at a hardware store for $11 a sq. ft., had a glass shop cut it to size and then installed it as a backsplash.
1 Fresh brisket can be frozen for up to 12 months at best quality. 2  Be sure to allow plenty of time to thaw a frozen brisket. 3  Thawing in the refrigerator can take about 24 hours for a trimmed, first-cut brisket.
Depending on the brisket weight and temperature, it might be ready in 6 hours, usually 7, but sometimes longer. At our house, sometimes we take it inside, cut a slice, and if it's not done, we just take it back out and cook it a little longer until we like it.