Set aside salt, pepper, garlic powder and sweetener such as sugar or a sugar substitute. Include your favorite spices. Tasteless food can be demoralizing. Include olive or corn oil for cooking and flavoring food. Box up basic food preparation tools and utensils to store with emergency food supplies. Make sure you have a can opener, eating utensils, and a cup. Also store a gel-fuel or butane stove with backups of cooking fuel.
Also, if you take the classes too early in your pregnancy, you may forget the information over time. I recommend that you plan to attend prenatal classes between 26-36 weeks in your pregnancy, and ideally completing the classes 4 weeks before your baby is due.
Ours are offered at the hospital and they have a series of classes that are available. 1st time parents, doing it again, and one for children (what to expect when mommy and daddy bring home baby). When I was pregger with my son we took pre-natal classes at like 28 weeks. Classes were once a week for four weeks. They gave us helpful info like touring the nusery, labor rooms, and all of their rules and regulations. I knew what to expect when I went into the hospital.