Roast in a 325 degree F oven for 15 to 20 minutes. The seeds will not change much in color, but will crunch when done. A note about salt: We use kosher salt. If you donât have it on hand, keep this in mind: 1 teaspoon fine sea or table salt = about 1 1/4 teaspoons kosher salt.
Step 3 â Incubate. It takes 21 days on average for an egg to hatch once incubation begins. Before placing the eggs inside, turn on the heat source and measure the temperature and humidity over a 24-hour period, making adjustments as necessary to create the optimal environment.
Since it takes three weeks for eggs to hatch, when using one incubator you can save eggs for two weeks, set, eat your eggs for a week, and then save two more weeks of eggs for the next setting. For optimal results, eggs should be allowed to warm to room temperature for 4-6 hours before setting.