The white blood cells then produce antibodies to match the shape of the antigens. The antigens on the surface of pathogenic cells are different from those on the surface of your own cells. This enables your immune system to distinguish pathogens from cells that are part of your body.ymphocyte. A type of white blood cell that make antibodies to fight off infections. Pathogen. A micro-organism that causes disease. Phagocyte. Phagocytes are the white blood cells that protect the body by ingesting harmful foreign particles, bacteria, and dead or dying cells.
Zug, Switzerland Summary. Zug, the capital of the Canton of Zug province, has a latitude of 47Â°10'28.52N and a longitude of 8Â°30'49.87E or 47.174589 and 8.513854 respectively. Based on population, the area is ranked #33 in Switzerland.
Name and originsEdit. The food has been associated with Zuo Zongtang (Tso Tsung-t'ang) (1812â1885), a Qing dynasty statesman and military leader from Hunan Province. Zuo himself could not have eaten the dish as it is today, and the dish is found neither in Changsha, the capital of Hunan Province, nor in Xiangyin County, where Zuo was born. Moreover, Zuo's descendants, who are still living in Xiangyin County, when interviewed, say that they have never heard of such a dish.