Directions. 1  Place the uncooked egg (in it's shell) in a glass jar and pour vinegar in the jar until egg is completely covered. 2  Let the egg sit for at least two day's and then pour off the vinegar. 3  Now you'll have a fun gross-to-the-touch fascinating object.
Scouse is an accent and dialect of English found primarily in the Metropolitan county of Merseyside, and closely associated with the city of Liverpool and the adjoining urban areas such as the boroughs of south Sefton, Knowsley and the Wirral.couse is an accent and dialect of English found primarily in the Metropolitan county of Merseyside, and closely associated with the city of Liverpool and the adjoining urban areas such as the boroughs of south Sefton, Knowsley and the Wirral.
Speaking with a Scouse accent is a fairly recent trend, up until the mid 19th century Liverpudlians spoke pretty much the same as their Lancastrian neighbours, and traces of the warm Lancashire sound can still be heard in the accent of older residents.owever, Scouse is not king across all of Merseyside, St Helens residents have their own distinctive way of speaking, as do people in Widnes, while Southport and parts of Wirral have more refined versions of Scouse.