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Dredge the chicken tenders in the flour to coat, shaking off any excess flour. Dip the floured chicken tenders into the egg and finally, coat the chicken tenders with the breadcrumbs. Place the breaded chicken tenders onto a baking sheet and bake in the oven for 12-15 minutes, until golden brown.
Place the coated chicken into the shallow baking pan. Repeat the same process with each chicken breast tenderloin piece to coat each piece of chicken thoroughly. Cover the pan. Preheat the oven to 400 degrees Fahrenheit. Place the chicken into the oven. Bake the chicken for 15 minutes.