The particular sequence of amino acids in the chain is what makes one protein different from another. This sequence is encoded in the DNA where one gene encodes for one protein.The genetic code consists of 3-base words or codons that specify particular amino acids.n DNA, each protein is encoded by a gene (a specific sequence of DNA nucleotides that specify how a single protein is to be made). Specifically, the order of nucleotides within a gene specifies the order and types of amino acids that must be put together to make a protein.
Gluten is a protein found in wheat and a number of other cereals, including oats, rye and barley. People with celiac disease will find that eating gluten can cause intestinal damage, resulting in the inability to absorb nutrients. Some people who do not have celiac disease may nonetheless be gluten-intolerant.
Many of these foods are undergoing the final stages of our gluten-free validation, so continue to check our website for updates as more foods are added to the gluten-free list. 'Should not contain gluten' foods include: 1  Hunt's tomato paste and tomato sauces (except pasta sauces).2  Hunt's ketchup. 3  Wesson oils. 4  DAVID sunflower seeds and pumpkin seeds. 5  PAM cooking spray: All varieties except PAM Baking. 6  Parkay, Blue Bonnet, Fleischmann's and Move Over Butter spreads. 7  RO*TEL tomatoes (except sauces).any of these foods are undergoing the final stages of our gluten-free validation, so continue to check our website for updates as more foods are added to the gluten-free list. 'Should not contain gluten' foods include: 1  Hunt's tomato paste and tomato sauces (except pasta sauces).