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Jami, A friend told me the way to do frozen green beans and it is wonderful! Put the beans in a pot cover with water, bring to a boil, remove rinse and fill up with fresh water and bring to a boil for a second time. Drain and refill with fresh water, or chicken broth and seasonings to your taste. It sounds like a lot of work, but it is not. It seems to remove that âfreezerâ taste.
* Green beans can be tray frozen and packaged in large freezer bags. Beans remain loose and can be poured from the container when needed and the package reclosed. * Green beans can be stored in the freezer at 0Â°F for about 10 months. * Frozen green beans may be substituted for fresh or canned beans in most recipes.