The sacrum is a very strong bone that supports the weight of the upper body as it is spread across the pelvis and into the legs.
1 Place carrots on a baking sheet and lightly coat with vegetable oil. Season the carrots with salt and pepper to taste. 2  Bake in the oven for 20 to 30 minutes until carrots are tender-crisp and lightly browned.  Serve while hot.
Instructions. 1  Preheat your toaster oven to 450 F. 2  Arrange carrots in a single row on a rimmed toaster oven baking sheet. 3  Drizzle carrots with olive oil and shake the pan back and forth to roll the carrots and evenly coat with oil. 4  Roast carrots for 15 to 25 minutes, rotating the pan halfway through, until they are lightly browned and just tender. Remove pan, drizzle carrots with balsamic vinegar and shake pan to coat them evenly with vinegar. Return carrots to the toaster oven and cook for another 5 to 6 minutes until most of the vinegar has been absorbed. Sprinkle cooked carrots with chopped parsley and serve warm. Recipe Notes