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1 Substitute coconut oil on a 1-1 ratio for oil or butter. Melt the oil and cool it to just above room temperature before measuring it.  Use a ratio of 3/4 to 1 when substituting coconut oil for shortening. Use the oil in its solid state or melt it first.
Baking + cooking with coconut oil. Baking: Coconut oil can be substituted 1-for-1 in most baking recipes that call for butter or oil (check out my Maple Granola Muffins and Coconut Granola for some delicious and healthy recipes). Iâve also used it when making frosting, banana bread, pancakes and amish bread.he Benefits of using Coconut Oil. Coconut oil is one superfood used in almost every room of my houses. I use it for baking, moisturizer, deodorant, green smoothie ingredient, conditioner, you name it.