The clearance requirements for pass-through and U-shaped kitchens are the same as described for Accessible and Type A Units above. 1  40 inch required clear width in a pass-through kitchen. 2  60 inch clear width required in a u-shaped kitchen.
1. Preheat the oven to the temperature that your recipe recommends. Most fruit pies bake at a temperature between 350 degrees F (175 degrees C) and 450 degrees F (230 degrees C).Some recipes call for baking the pie in a 450 degree F oven to begin with, then turning down the oven to about 350 degrees F.hen using a pre-cooked filling, pies can bake at a higher temperature for a shorter period of time, just enough to thoroughly bake the crust and heat the filling. To check the doneness of the filling, insert a knife into the center of the pie. If it meets with little or no resistance, the pie is done.
Bake the pie on the center rack of your oven, no higher or the top of the pie may scorch. Start most apple pies at 400 degrees, then lower the oven temperature to 375 degrees for the second half. At the first sign your pie is getting too brown, lay a large sheet of foil directly over the pie.ake the pie on the center rack of your oven, no higher or the top of the pie may scorch. Start most apple pies at 400 degrees, then lower the oven temperature to 375 degrees for the second half. At the first sign your pie is getting too brown, lay a large sheet of foil directly over the pie.