These homeowners spent about $24,000 on standard cabinets. They turned a few of them sideways and added shelving to get a custom look. Instead of expensive tile or granite, they bought wire safety glass at a hardware store for $11 a sq. ft., had a glass shop cut it to size and then installed it as a backsplash.
1 Fresh brisket can be frozen for up to 12 months at best quality. 2  Be sure to allow plenty of time to thaw a frozen brisket. 3  Thawing in the refrigerator can take about 24 hours for a trimmed, first-cut brisket.
Thaw it Out. You may freeze beef brisket for as long as 12 months. After that, it will lose quality and start to degrade. When you're ready to cook the brisket, move it to the refrigerator for 24 hours to thaw. Foodsafety.gov points out that a very large brisket -- such as a 10-pounder -- may take a few days to completely thaw.