US Military Careers. The military operates off a 24-hour clock, beginning at midnight (which is 0000 hours). So, 1:00 AM is 0100 hours, 2:00 AM is 0200 hours, and so on up until 11:00 PM which is 2300 hours. For most daily things, military personnel use local time as a reference. In order words, report to duty at 0700, would mean you have to be at work at 7:00 AM, local time. The Commander wants to see you at 1500 hrs, means you need to be in the Commander's office at 3:00 PM, local time.
Tudor style roasting meat on a spit. Roasting is a cooking method that uses dry heat where hot air envelops the food, cooking it evenly on all sides with temperatures of at least 150 Â°C (~300 Â°F) from an open flame, oven, or other heat source. Roasting can enhance flavor through caramelization and Maillard browning on the surface of the food.
Cook the roast at a moderate temperature, 300Â°F to 375Â°F (150Â°C to 190Â°C), and the medium-rare area will be larger, but there will still be a substantial portion of overcooked meat on the outside. Cook it at 200Â°F (95Â°C) to the same center temperature, and it will be a beautiful medium rare almost to the edge. Another strong argument for slow roasting is that meats begin to lose water much more rapidly above 120Â°F (50Â°C). One study showed that a 6-pound roast lost more than 2 pounds when cooked at 500Â°F (260Â°F).