The dates solely indicate freshness, and are used by manufacturers to convey when the product is at its peak. That means the food does not expire in the sense of becoming inedible. For un-refrigerated foods, there may be no difference in taste or quality, and expired foods wonât necessarily make people sick.
HS Code can be defined as the âidentification numberâ of all products in customs procedures.The system is used by more than 200 countries and economies as a basis for the collection of international trade statistics.
In terms of export import business Harmonized code is the system product classification code which is unique for all products and is used worldwide. HS Code is 8 digit unique code first two digit represent chapter, first four digit represent sub c...