The release of the 2013 Federal Financial Institutions Examination Council Guidance on Social Media Risk Management brought two things to the forefront of bank marketing, (1) a broad understanding that social media is advertising, and (2) social media risk exists, and must be identified and managed.
1) Refers to a flavorful coating that forms on food as it is cooked. The glaze may be the result of basting food with a liquid, such as a meat stock, during the cooking process. 2) A glaze may also refer to foods that are coated with substances to give them a more substantial coating, such as a covering of chocolate.
Glaze looks milky, but dries clear. Glazing liquid is the medium that gives decorative finishes their depth. Milky in appearance (see photo), it dries clear, makes paint transparent, is workable, and allows thin layers of color for a deeper, more professional look. Historically, oil-base glaze recipes were used, and many professionals still use them.