Explore Boston and the area from our Needham hotel! 1  Located 20 minutes from downtown Boston. 2  Shuttle service available for your convenience. 3  Close proximity to area shopping and fine dining.
1 Using clean hands, mix the mince, onion, garlic, breadcrumbs, sauces and egg thoroughly in a large bowl. 2  Shape the meat mixture into small golf ball-sized meatballs. 3  Add the olive oil to the frying pan and bring to a high heat.4  Add the meatballs, turning each one until browned all over.ethod. 1  Using clean hands, mix the mince, onion, garlic, breadcrumbs, sauces and egg thoroughly in a large bowl. 2  Shape the meat mixture into small golf ball-sized meatballs. 3  Add the olive oil to the frying pan and bring to a high heat. 4  Reduce the heat and add the tomatoes and basil. 5  Put a lid on the pan and allow the meatballs to cook through ...
Preparation method. Heat two tablespoons of olive oil in a heavy stainless steel saucepan over a gentle heat and add the onion and garlic. Cover and sweat for four minutes, until soft and a little golden. Allow to cool. In a bowl, mix the minced beef with the cold sweated onion and garlic.Add the herbs and the beaten egg. Season the mixture with salt and pepper. Fry a tiny bit to check the seasoning and adjust if necessary. Divide the mixture into approximately 24 round balls. Cover the meatballs and refrigerate until required.Technique: How to make meatballs. Watch technique 1:20 mins. Meanwhile, make the tomato sauce. Heat the oil in a stainless steel saucepan. Add the sliced onion and the crushed garlic, toss until coated, cover, and sweat on a gentle heat until soft and pale golden.over the meatballs and refrigerate until required. Technique: How to make meatballs. Watch technique 1:20 mins. Meanwhile, make the tomato sauce. Heat the oil in a stainless steel saucepan. Add the sliced onion and the crushed garlic, toss until coated, cover, and sweat on a gentle heat until soft and pale golden.