For example, because the sponge does not have a mouth, they use their tiny pores on their body. Porifera's digestive system isn't as complex as it looks. The inside of the phylum is basically covered with cells that have one function, to absorb all the nutrients of the food as the food passes through.
* Approximately 58.3 carbohydrates in 1 pint (yields 14.2 oz) of blueberries. * Approximately 4.1 grams of carbohydrate in 1 ounce (28g) of blueberries. * Approximately 21 grams of carbohydrate in 1 cup (5.1 oz) of blueberries. * Approximately 10 grams of carbohydrate in 50 blueberries. To learn about the number of carbohydrates in other fruits, see the page link, further down this page, listed under Related Questions.
The net carbs content of freeze-dried fruit varies from 30 to 70 grams per 100 grams (raspberries contain less, while blueberries more carbs). If you want to know how you can use it, have a look at my recipe for No-bake Mini Berry Cheesecakes.