Bake the Brisket. 1  Place a fat-trimmed 3- to 3-1/2-pound fresh beef brisket in a 13x9x2-inch baking pan. Pour the cooking liquid over the meat. 2  Cover the pan with foil. 3  Bake in a 325 degrees F oven about 3 hours or until tender, turning once halfway through cooking time.
bantamweight (plural bantamweights) 1  A weight in boxing and other sports, intermediate between flyweight and featherweight. 2  A boxer or other competitor of this weight.
Featherweight (MMA) The featherweight division in mixed martial arts refers to different weight classes: UFC's and Pancrase's featherweight division, with an upper limit of 145 lb (66 kg) Shooto's featherweight division, which limits competitors to 135 lb (61.2 kg) ONE Championship's featherweight, limits between 146 and 155 lb (65.9 to 70.3 kg)