1 approx 608 calories in 1 pound of roast turkey breast, no skin. 2  approx 848 calories in 1 pound of roast turkey breast including the skin. 3  approx 1072 calories in 1 pound of (skin and fat removed) ground/minced cooked turkey breast. 4  approx 480 calories in pound of raw white turkey meat, no skin.
In the United States, there are 15 federal agencies responsible for food oversight, including food safety, quality control, and labeling. Of those 15, the FDA is authorized under the Nutrition Labeling and Education Act of 1990 to ensure that food products are properly labeled.21
The FDA works with Congress, the United States Department of Agriculture (USDA), the Environmental Protection Agency (EPA), and other governing bodies to set food-labeling standards. The FDA does not preapprove labels but has the right to request changes or removal of labels that do not meet its specifications. Therefore, food manufacturers have some freedom in labeling and can work creatively to provide consumers with the information needed to make purchasing decisions (FDA 2008).