1 approx 608 calories in 1 pound of roast turkey breast, no skin. 2  approx 848 calories in 1 pound of roast turkey breast including the skin. 3  approx 1072 calories in 1 pound of (skin and fat removed) ground/minced cooked turkey breast. 4  approx 480 calories in pound of raw white turkey meat, no skin.
In the United States, there are 15 federal agencies responsible for food oversight, including food safety, quality control, and labeling. Of those 15, the FDA is authorized under the Nutrition Labeling and Education Act of 1990 to ensure that food products are properly labeled.21
FDA Regulations. The USA Food and Drug Administration Service (FDA) first started regulating Food Contact materials in 1958 and since then has developed a wide-ranging set of regulations covering most classes of food packaging materials. The regulations can be found in the Code of Federal Regulations (CFR) Chapter 21 Sections 170 to 199.