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1 Substitute coconut oil on a 1-1 ratio for oil or butter. Melt the oil and cool it to just above room temperature before measuring it.  Use a ratio of 3/4 to 1 when substituting coconut oil for shortening. Use the oil in its solid state or melt it first.
Coconut oil can also be used in baking as a 1 to 1 replacement for butter or other oils. We suggest you heat the coconut oil first, and then measure the appropriate amount of oil called for by the recipe. Lastly, for those energy junkies, try coconut oil as an ingredient in your next fruit or protein smoothie.