Roast in a 325 degree F oven for 15 to 20 minutes. The seeds will not change much in color, but will crunch when done. A note about salt: We use kosher salt. If you donât have it on hand, keep this in mind: 1 teaspoon fine sea or table salt = about 1 1/4 teaspoons kosher salt.
Step 3 â Incubate. It takes 21 days on average for an egg to hatch once incubation begins. Before placing the eggs inside, turn on the heat source and measure the temperature and humidity over a 24-hour period, making adjustments as necessary to create the optimal environment.
Related tutorials: How-To #2: The First 60 Days. General Hints. First things first-eggs should hatch in 21 days, though some may hatch a day or 2 early and some a day or 2 late, after the incubation period began. day is counted as a full 24 hours, so Day 1 would be the first 24 after setting the egg, Day 2 the next 24 hours etc. If you set eggs on a Monday, it's usually a safe bet that they will hatch on a Monday, 3 weeks later. Select clean, even shaped, undamaged eggs for incubating.