Roast in a 325 degree F oven for 15 to 20 minutes. The seeds will not change much in color, but will crunch when done. A note about salt: We use kosher salt. If you donât have it on hand, keep this in mind: 1 teaspoon fine sea or table salt = about 1 1/4 teaspoons kosher salt.
Step 3 â Incubate. It takes 21 days on average for an egg to hatch once incubation begins. Before placing the eggs inside, turn on the heat source and measure the temperature and humidity over a 24-hour period, making adjustments as necessary to create the optimal environment.
Once all the eggs have been laid, which can take 2-3 weeks, they will all be incubated (ie sat on to start the growth process) at the same time with hatching usually 42 days (6 weeks) later. You have posted to a forum that requires a moderator to approve posts before they are publicly available.