The release of the 2013 Federal Financial Institutions Examination Council Guidance on Social Media Risk Management brought two things to the forefront of bank marketing, (1) a broad understanding that social media is advertising, and (2) social media risk exists, and must be identified and managed.
1) Refers to a flavorful coating that forms on food as it is cooked. The glaze may be the result of basting food with a liquid, such as a meat stock, during the cooking process. 2) A glaze may also refer to foods that are coated with substances to give them a more substantial coating, such as a covering of chocolate.
Bread - Egg Wash. Bread glazes, such as egg wash, are best applied with a pastry brush before the dough has reached 80 or 90 percent of its rise and again after baking. Some can be applied before rising and again, before baking. Make sure you do not seal the bread dough to the pan with it so it can rise freely.