The clearance requirements for pass-through and U-shaped kitchens are the same as described for Accessible and Type A Units above. 1  40 inch required clear width in a pass-through kitchen. 2  60 inch clear width required in a u-shaped kitchen.
1. Preheat the oven to the temperature that your recipe recommends. Most fruit pies bake at a temperature between 350 degrees F (175 degrees C) and 450 degrees F (230 degrees C).Some recipes call for baking the pie in a 450 degree F oven to begin with, then turning down the oven to about 350 degrees F.hen using a pre-cooked filling, pies can bake at a higher temperature for a shorter period of time, just enough to thoroughly bake the crust and heat the filling. To check the doneness of the filling, insert a knife into the center of the pie. If it meets with little or no resistance, the pie is done.
This includes whole top crusts as well as lattice-top pies. For these pies, the temperature again needs to be between 375 and 400 for most recipes. Cooking times can range significantly, but most recipes call for between 45 minutes and 1 hour, depending on the size of the pie and its filling. Readiness Indicators No list of times is ever completely foolproof, so it's important that you know how to identify when your pie is ready.