Tammy's Troubled Waters. âI AM EXPERIENCING MANY EMOTIONS as I write to you today. Great sadness, fear of your rejection, and relief that I am able to be totally honest with you. I do not expect your understanding, but please try not to react cruelly.
8/5/2016. I first had Krave jerky at a Yelp event, in Sonoma, called The Grape Esape.. In many ways, it is a reinvention of the product. It's like none I have ever had. Not only do they offer a variety of flavors, they offer a variety of animal sources: beef, pork, chicken, and turkey.
Jerky is made by drying out thin marinated pieces of meat. Generally beef is used, but turkey, pork, venison, and many other meats can be used as well. Once the meat is sliced and marinated it is placed either in a dehydrator or smoker. Both processes remove most of the moisture and slow cook the meat.