Notes on movies getting longer. 1  All results in todayâs article are medians, rather than plain averages. I chose this as it seems that in most categories there are some very long films which would bring up the overall average, giving a slightly skewed picture.
The ever ubiquitous basil is good with everything; yes, it's even great with squash. There are no other flavors quite like basil, and fresh basil is certainly unmatched. Check out this risotto recipe with butternut squash, leeks, and basil for a filling and delicious side dish.
Squash, pumpkins, and gourds for the most part are fairly mild in flavor, though quite sweet. With the addition of pungent, spicy chives, you get a better balance of flavors. This take on mashed potatoes uses squash and chives, and adds a jalapeÃ±o for good, spicy measure.