If you have your heart set on a certain resort during peak season go ahead and book as soon as possible! One other thing to keep in mind when booking a Walt Disney Vacation is if there is a special such as a room discount or free dining during your travel dates, it WILL NOT be automatically applied to your reservation.
Letting the roast rest for 10-15 minutes, pulls the juices back into the roast and results in juicy tender meat. Use a nice long craving knife to slice up the roast. There are many different cuts of beef and the top sirloin roast is one of my favourites.
Sirloin is a better cut beef, so you should receive excellent results as well. Cook's Illustrated considers Sirloin Top Butt/Tip Roast to be the poor man's Prime Rib. Slow roasting is how companies like Boar's Head and Thumann's prepare their deli meats ....usually for 8-10 hours @215-225*.. Drop the oven down to 225* and roast until the meat temperature hits 120-125*. Carry over temperature will only rise/increase about 5* during the resting period when roasting at 225*. 5. Rest for a minimum of 60 minutes, but I rest for 2 hours if possible.