Bake the Brisket. 1  Place a fat-trimmed 3- to 3-1/2-pound fresh beef brisket in a 13x9x2-inch baking pan. Pour the cooking liquid over the meat. 2  Cover the pan with foil. 3  Bake in a 325 degrees F oven about 3 hours or until tender, turning once halfway through cooking time.
bantamweight (plural bantamweights) 1  A weight in boxing and other sports, intermediate between flyweight and featherweight. 2  A boxer or other competitor of this weight.
Junior Bantamweight [also called Light Bantamweight, Super Flyweight] (113-115 lbs; 51.4 â 52.3 kg; or 8 stone, 1 pound â 8 stone, 3 pounds): First created by the New York Walker Law (in 1920) regulating standardized weight divisions.