1 approx 608 calories in 1 pound of roast turkey breast, no skin. 2  approx 848 calories in 1 pound of roast turkey breast including the skin. 3  approx 1072 calories in 1 pound of (skin and fat removed) ground/minced cooked turkey breast. 4  approx 480 calories in pound of raw white turkey meat, no skin.
In the United States, there are 15 federal agencies responsible for food oversight, including food safety, quality control, and labeling. Of those 15, the FDA is authorized under the Nutrition Labeling and Education Act of 1990 to ensure that food products are properly labeled.21
Color Additive Amendments Act of 1960 and the Poison Prevention Packaging Act, but remain. basically the same as the provisions in the 1938 FFDCA. FDAâs authorities over cosmetic products include some of those applicable to other FDA-. regulated products, such as food, drugs, medical devices, and tobacco. For example, FDA has the. authority to take certain enforcement actionsâsuch as seizures, injunctions, and criminal.