1. Pathogenesis and clinical manifestations of tularemia. 1  F. tularensis can infect humans through the skin, mucous membranes, gastrointestinal tract, and lungs. 2  Bacteremia may be common in the early phase of infection.
Thawing Chicken. Thaw frozen chicken slowly and safely. It will take anywhere from 24 hours to two days to thaw a whole chicken in the refrigerator, and about 2 to 9 hours for cut-up chicken parts (less for boneless pieces). You can thaw chicken more quickly in a cold water bath or by using the defrost cycle of the microwave.
Cooked chicken will keep 3 to 4 days if refrigerated. You can keep it in the freezer up to 4 months. report this answer. Updated on Thursday, February 02 2012 at 01:52PM EST. Source: fooddemocracy.wordpress.com/...