State Taxes. If you are not a resident of California, but you work or are engaged in a trade or business in California, you must file a California income tax return. See California's filing requirements in the 540NR Nonresident or Part-Year Resident tax booklet.f you are a nonresident, the same situation may apply. You may have received income that is taxable in California and in your own resident state as well. If you earn income and pay taxes in more than one state, see California Schedule S. You may qualify for a tax credit.
Directions. Heat oven to 350 degrees. In a pot of simmering water, poach kielbasa for 20 minutes. Remove from pot, and transfer to a roasting pan with about 1 cup of the poaching water. Using a fork, poke the skin of the kielbasa to prevent it from cracking. Roast until brown and crispy, about 20 minutes. Slice kielbasa on the diagonal into 1/2-inch slices.
Add enough water to a saucepan to cover the kielbasa completely. Add spices and other seasonings to the water, and then bring the mixture to a rolling boil. Common seasonings include onions, garlic or beer. Add the kielbasa to the boiling water in the saucepan. The addition of the kielbasa lowers the water's temperature slightly. Wait until the water returns to a rolling boil, and then lower the temperature of the stove until the water is only at a simmer. Cook the kielbasa in the simmering water for 30 to 40 minutes, or until the internal temperature of the sausages reaches 165 degrees Fahrenheit. Continue cooking the kielbasa up to a 50-minute total cooking time in order to increase tenderness.