Drugs administered as an IV infusion may be inserted into a bag of IV fluids, the burette of an infusion set for administration via a volumetric infusion pump or in a syringe for use in a syringe driver. The most appropriate method should be selected depending on volume of diluent required and intended rate of delivery.
While sherbet can be called a dairy-based dessert, sorbet can be termed as a fruit-based dessert. Sorbet is known as ice, in technical terms, and is termed as a garnish. Well, Sorbets are sometimes referred to as the âfirst iced dessertâ. Sorbet has a granular texture because of its icy nature.
What is sorbet? Sorbet is a fruity frozen dessert that was invented before ice cream but tastes like it (minus the dairy). It has a soft texture and is made from fruit juice or purÃ©e that is mixed with a sugar syrup and sometimes alchohol. Italian meringue may be added to sorbet to enhance its volume.