The release of the 2013 Federal Financial Institutions Examination Council Guidance on Social Media Risk Management brought two things to the forefront of bank marketing, (1) a broad understanding that social media is advertising, and (2) social media risk exists, and must be identified and managed.
1) Refers to a flavorful coating that forms on food as it is cooked. The glaze may be the result of basting food with a liquid, such as a meat stock, during the cooking process. 2) A glaze may also refer to foods that are coated with substances to give them a more substantial coating, such as a covering of chocolate.
When honey glaze is used for classic dishes such as honey-glazed ham, it is usually mixed with other ingredients. Mustard is one common addition, providing a spicy counterpoint to the sweetness. An acidic ingredient, such as lemon juice or cider vinegar, is used to add a sharpness that cuts through the honey.