The clearance requirements for pass-through and U-shaped kitchens are the same as described for Accessible and Type A Units above. 1  40 inch required clear width in a pass-through kitchen. 2  60 inch clear width required in a u-shaped kitchen.
1. Preheat the oven to the temperature that your recipe recommends. Most fruit pies bake at a temperature between 350 degrees F (175 degrees C) and 450 degrees F (230 degrees C).Some recipes call for baking the pie in a 450 degree F oven to begin with, then turning down the oven to about 350 degrees F.hen using a pre-cooked filling, pies can bake at a higher temperature for a shorter period of time, just enough to thoroughly bake the crust and heat the filling. To check the doneness of the filling, insert a knife into the center of the pie. If it meets with little or no resistance, the pie is done.
Whisk in milk. Pour mixture through a fine strainer and into the prepared pie shell. Bake for 10 minutes at 425F. Lower oven temperature to 350F and bake for 30-35 minutes, until pie is set and jiggles only slightly when pan is gently tapped.Allow to cool completely before serving or refrigerating. Pie can be served at room temperature or cold.ike most custard pies, I bake this at a high temperature to âsetâ it, then turn the oven down to let it finish baking in a more moderate oven so that the pie doesnât overbake or crack. The resulting filling is creamy and rich, with a distinct pumpkin flavor.