It is possible that the main title of the report Pseudohypoparathyroidism is not the name you expected. Please check the synonyms listing to find the alternate name(s) and disorder subdivision(s) covered by this report.
9. While not everyoneâs favorite food, Brussels sprouts have a great Vitamin C reputation. One serving of cooked Brussels sprouts has almost 50 mg of vitamin C. Brussels sprouts are also high in vitamin K, folate, vitamin A, manganese, potassium and dietary fiber.
The richest sources of vitamin C are sweet peppers, black currants, broccoli, Brussels sprouts, kale and turnip greens. Vitamin C is heat sensitive, so the longer you cook veggies, the more the vitamin decreases; raw vegetables contain the most. The faster the cooking method the better! Other prime sources for vitamin C include papayas and mangos, pineapple, grapefruit and tangerines, kiwi, cantaloupe, honeydew and watermelon. Other vegetables high in vitamin C are okra, winter and summer squash, cabbage, dark leafy greens, cauliflower, peas, sweet potatoes, and asparagus.