Directions. 1  Place the uncooked egg (in it's shell) in a glass jar and pour vinegar in the jar until egg is completely covered. 2  Let the egg sit for at least two day's and then pour off the vinegar. 3  Now you'll have a fun gross-to-the-touch fascinating object.
Scouse is an accent and dialect of English found primarily in the Metropolitan county of Merseyside, and closely associated with the city of Liverpool and the adjoining urban areas such as the boroughs of south Sefton, Knowsley and the Wirral.couse is an accent and dialect of English found primarily in the Metropolitan county of Merseyside, and closely associated with the city of Liverpool and the adjoining urban areas such as the boroughs of south Sefton, Knowsley and the Wirral.
Speaking with a Scouse accent is a fairly recent trend, up until the mid 19th century Liverpudlians spoke pretty much the same as their Lancastrian neighbours, and traces of the warm Lancashire sound can still be heard in the accent of older residents.he major influence comes from the influx of Irish and Welsh into the city. The mixing of these different accents and dialects, joining with words and sayings picked up from global maritime arrivals, all fused together to create the unique Scouse sound.