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The typical digestive biscuit contains coarse brown wheat flour (which gives it its distinctive texture and flavour), sugar, malt extract, vegetable oil, wholemeal, raising agents (usually sodium bicarbonate, tartaric acid and malic acid) and salt.he term digestive is derived from the belief that they had antacid properties due to the use of sodium bicarbonate when they were first developed. Historically, some producers used diastatic malt extract to digest some of the starch that existed in flour prior to baking.
Products in the digestive enzyme range can present a dizzying array of ingredients. Some contain only plant-based enzymes, which are aimed at vegetarians and vegans. These usually at least contain the health benefits of bromelain, an enzyme derived from the pineapple, and many more include papain enzyme from the papaya. In addition, some have complementary herbs and spices.