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Jami, A friend told me the way to do frozen green beans and it is wonderful! Put the beans in a pot cover with water, bring to a boil, remove rinse and fill up with fresh water and bring to a boil for a second time. Drain and refill with fresh water, or chicken broth and seasonings to your taste. It sounds like a lot of work, but it is not. It seems to remove that âfreezerâ taste.
How to store: Keep beans refrigerated in a plastic bag. If you're going to store them for very long, slip in a piece of paper towel to absorb any extra moisture. How to prepare: With round green beans, blanch them quickly in plenty of rapidly boiling, heavily salted water. Transfer them to an ice bath after they've turned bright green (about 5-6 minutes), pat them dry and dress them with olive oil, garlic and lemon. People will think you're a genius.