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Jami, A friend told me the way to do frozen green beans and it is wonderful! Put the beans in a pot cover with water, bring to a boil, remove rinse and fill up with fresh water and bring to a boil for a second time. Drain and refill with fresh water, or chicken broth and seasonings to your taste. It sounds like a lot of work, but it is not. It seems to remove that âfreezerâ taste.
Rinse and remove stem tips. To blanch: Boil green beans for 2-3 minutes. Thenâ¦. Immediately transfer the green beans to a bowl filled with water and ice cubes. Let sit for 5-10 minutes. Drain and pat dry. Freeze in freezer baggies or plastic container. We can have these garden fresh green beans soon and in the fall in a yummy soup!