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1 Substitute coconut oil on a 1-1 ratio for oil or butter. Melt the oil and cool it to just above room temperature before measuring it.  Use a ratio of 3/4 to 1 when substituting coconut oil for shortening. Use the oil in its solid state or melt it first.
Generally speaking, you can use coconut oil in place of other oils (vegetable, canola, etc.) for baking and cooking. Use equivalent portions of melted coconut oil for most oils. For example, if a recipe calls for Â½ cup of vegetable oil, use Â½ cup of melted coconut oil.