I am in the exact same boatâ¦..we use Gomez at my company. I havenât had a chance yet to use GSM as Iâm still on SCOM2007R2. I will be upgrading my environment in the next couple of weeks though so as soon as that is done I will be testing out GSM.
Quick Answer. A full slab of baby back ribs contains between 11 and 13 ribs. The bones are graduated in size and range from 3 inches up to 6 inches.
Place the ribs over medium heat. Cook bone-side down for about 30-40 minutes. The meat will be cooked almost through at the 30 minute mark (take a peek, you shouldn't see raw meat). Flip the slab over to brown the top.At 45 minutes, they should be browned across the entire slab.rilled Ribs. If you are using St. Louis-style ribs (SLR), cut off the flaps of meat on the front and back of the slab of ribs. My ribs usually have two flaps of meat-one on the bone side, and one on the meat side. You want an even slab of ribs. Cut off most of the external fat.