This term is used to describe damage to a type of cartilage in the knee. The ends of the three bones in the knee joint are covered with what is know as articular cartilage, a tough, elastic material that helps absorb shock and allows the knee joint to move smoothly.he ends of the three bones in the knee joint are covered with what is know as articular cartilage, a tough, elastic material that helps absorb shock and allows the knee joint to move smoothly.
Dehydration as a cause of a salty taste in the mouth The most probable cause of a salty taste in the mouth is simply dehydration. The more dehydrated a person is, the more concentrated the chemicals are that are in saliva.
The interaction of our taste buds with sodium ions is the primary cause of salty flavor. It also interacts with potasium and a few others, although not as strongly. A salt is technically any pair of ionically bonded elements, table salt being sodium chloride.