These homeowners spent about $24,000 on standard cabinets. They turned a few of them sideways and added shelving to get a custom look. Instead of expensive tile or granite, they bought wire safety glass at a hardware store for $11 a sq. ft., had a glass shop cut it to size and then installed it as a backsplash.
1 Fresh brisket can be frozen for up to 12 months at best quality. 2  Be sure to allow plenty of time to thaw a frozen brisket. 3  Thawing in the refrigerator can take about 24 hours for a trimmed, first-cut brisket.
I bought a brisket for a friend's fundraiser, its about 15lbs and frozen. Its been cooked & is wrapped in foil. I'm a beginner at cooking so I'm wondering how to go about heating this up in the oven, what temperature & how long, etc.ince it's already cooked, it shouldn't be too hard to reheat. Do it either in the oven or boil it. I don't know if it's seasoned or not, so I can';t tell you whether or not you should season it. You need to defrost it first. Let it sit in your fridge for about a day or two until it's completely defrosted.