The areas of the tongue sensitive to tastes. The classical theory about the physiology of taste recognizes the existence of four fundamental tastes - sweet, salty, sour and bitter - each being perceived by specific areas of the tongue by means of gustatory receptors, also known as taste buds.
Theories of Aging. Theories of Aging. Erik Erikson, who took a special interest in this final stage of life, concluded that the primary psychosocial task of late adulthood (65 and beyond) is to maintain ego integrity (holding on to one's sense of wholeness), while avoiding despair (fearing there is too little time to begin a new life course).
The Cross-Linking Theory of Aging is also referred to as the Glycosylation Theory of Aging. In this theory it is the binding of glucose (simple sugars) to protein, (a process that occurs under the presence of oxygen) that causes various problems.he membrane theory of aging was first described by Professor Imre Zs.-Nagy of Debrechen University, Hungary. According to this theory it is the age-related changes of the cells ability to transfer chemicals, heat and electrical processes that impair it.