Drugs administered as an IV infusion may be inserted into a bag of IV fluids, the burette of an infusion set for administration via a volumetric infusion pump or in a syringe for use in a syringe driver. The most appropriate method should be selected depending on volume of diluent required and intended rate of delivery.
While sherbet can be called a dairy-based dessert, sorbet can be termed as a fruit-based dessert. Sorbet is known as ice, in technical terms, and is termed as a garnish. Well, Sorbets are sometimes referred to as the âfirst iced dessertâ. Sorbet has a granular texture because of its icy nature.
But while sherbets are made with the same ingredients, they also can contain milk, gelatin, or egg whites. In fact, most brands of sherbet sold in supermarkets contain from 1 percent to 2 percent milk fat or cream. In contrast, sorbets never contain any type of dairy product. Sorbets also have a somewhat softer consistency. To learn more about sherbet and sorbet, view the following articles: Raspberry Sorbet Bombe.