The dates solely indicate freshness, and are used by manufacturers to convey when the product is at its peak. That means the food does not expire in the sense of becoming inedible. For un-refrigerated foods, there may be no difference in taste or quality, and expired foods wonât necessarily make people sick.
HS Code can be defined as the âidentification numberâ of all products in customs procedures.The system is used by more than 200 countries and economies as a basis for the collection of international trade statistics.
The HS classification system is defined by World Custom Organization at the 2, 4, and 6 digit level. The Harmonized System is a classification system comprised of 21 sections and 96 chapters. Chapter is the name for the 2-digit code in Harmonized System. Each chapter is denoted by a 2-digit code which is further divided into several 4 digit codes, which is called headings.These headings (4 digit code) are subdivided into 6 digit codes, which is called sub-headings.