Bake the Brisket. 1  Place a fat-trimmed 3- to 3-1/2-pound fresh beef brisket in a 13x9x2-inch baking pan. Pour the cooking liquid over the meat. 2  Cover the pan with foil. 3  Bake in a 325 degrees F oven about 3 hours or until tender, turning once halfway through cooking time.
bantamweight (plural bantamweights) 1  A weight in boxing and other sports, intermediate between flyweight and featherweight. 2  A boxer or other competitor of this weight.
countable noun [usually singular , oft NOUN noun] A bantamweight is a boxer who weighs between 51 and 53.5 kilograms, or a wrestler who weighs between 52 and 57 kilograms. A bantamweight is heavier than a flyweight but lighter than a featherweight. ...the European bantamweight title-holder.