For example, because the sponge does not have a mouth, they use their tiny pores on their body. Porifera's digestive system isn't as complex as it looks. The inside of the phylum is basically covered with cells that have one function, to absorb all the nutrients of the food as the food passes through.
* Approximately 58.3 carbohydrates in 1 pint (yields 14.2 oz) of blueberries. * Approximately 4.1 grams of carbohydrate in 1 ounce (28g) of blueberries. * Approximately 21 grams of carbohydrate in 1 cup (5.1 oz) of blueberries. * Approximately 10 grams of carbohydrate in 50 blueberries. To learn about the number of carbohydrates in other fruits, see the page link, further down this page, listed under Related Questions.
Each 1/2-cup serving of raw blueberries contains approximately 11 grams of carbohydrates. This amount supplies 4 percent of the U.S. Department of Agriculture's recommended daily allowance of carbohydrates for healthy adults following a 2,000-calorie diet. The carbohydrates in blueberries come from two main sources: dietary fiber and simple sugars. Each blueberry serving provides about 8 grams of simple sugars and 2 grams of fiber. The fiber in a blueberry serving is 7 percent of the RDA of fiber and may help lower blood cholesterol. Vitamins and Minerals