These homeowners spent about $24,000 on standard cabinets. They turned a few of them sideways and added shelving to get a custom look. Instead of expensive tile or granite, they bought wire safety glass at a hardware store for $11 a sq. ft., had a glass shop cut it to size and then installed it as a backsplash.
1 Fresh brisket can be frozen for up to 12 months at best quality. 2  Be sure to allow plenty of time to thaw a frozen brisket. 3  Thawing in the refrigerator can take about 24 hours for a trimmed, first-cut brisket.
Store cooked brisket in the refrigerator (40 Â°F or below) and use within 3 to 4 days. Cooked brisket can be frozen for 2 to 3 months for best quality. After that time, it will still be safe, but can lose flavor and moisture. For more information on the safe preparation and handling of beef, check out Beef...from Farm to Table.