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Tempranillo. Tempranillo is the most widely-planted red wine grape in Spain. It is especially prominent in wines from the Ribera del Duero and throughout the Rioja. Tempranillo is also a key blending varietal in Port, known by the name of tinta roriz in Portugal's Douro Valley.
While Tempranillo gives deep color and full body with aromas and flavors of strawberries, fresh tobacco, and leather, the grape also tends to be lower in acidity and alcohol. For this reason, Tempranillo is often blended with other red grapes such as Garnacha and even Cabernet Sauvignon.Tempranillo is usually highly oaked, making it excellent with grilled vegetables and meats. Serve Tempranillo with grilled peppers, onions, tomatoes, chicken, or beef.empranillo is one of Spain's most important grape varieties for producing quality red wines. Tempranillo is grown all over Spain, and has several regional names such as Tinto Fino, Tinto del Pais, and Ull de Llebre. It is the main grape variety used for Rioja, Ribera del Duero, and Navarra.