Bake the Brisket. 1  Place a fat-trimmed 3- to 3-1/2-pound fresh beef brisket in a 13x9x2-inch baking pan. Pour the cooking liquid over the meat. 2  Cover the pan with foil. 3  Bake in a 325 degrees F oven about 3 hours or until tender, turning once halfway through cooking time.
bantamweight (plural bantamweights) 1  A weight in boxing and other sports, intermediate between flyweight and featherweight. 2  A boxer or other competitor of this weight.
In some cases, the names of weight classes will vary between individual groups. For example, the 112 lb. to 115 lb. weight class is called Super Flyweight by the World Boxing Council, but Junior Bantamweight by the International Boxing Federation.