I am in the exact same boatâ¦..we use Gomez at my company. I havenât had a chance yet to use GSM as Iâm still on SCOM2007R2. I will be upgrading my environment in the next couple of weeks though so as soon as that is done I will be testing out GSM.
Quick Answer. A full slab of baby back ribs contains between 11 and 13 ribs. The bones are graduated in size and range from 3 inches up to 6 inches.
The rib bone is cut in two, with the larger piece going to the spare rib, and the shorter portion of the bone going to the Baby Back Ribs. Baby Back Ribs will have at least 8 ribs in a slab, and up to 14 ribs, but generally, you can expect between 12 and 13 ribs. A slab of baby back ribs will weigh 1 1/2 to 3 pounds (700g to 1 1/3 kg.) Slabs with less weight are considered better as they are from younger pigs. Baby Back Ribs don't have as much fat as spare ribs do. This lack of fat in them means they won't stand up to low and slow cooking, as other ribs can.