Roast in a 325 degree F oven for 15 to 20 minutes. The seeds will not change much in color, but will crunch when done. A note about salt: We use kosher salt. If you donât have it on hand, keep this in mind: 1 teaspoon fine sea or table salt = about 1 1/4 teaspoons kosher salt.
Step 3 â Incubate. It takes 21 days on average for an egg to hatch once incubation begins. Before placing the eggs inside, turn on the heat source and measure the temperature and humidity over a 24-hour period, making adjustments as necessary to create the optimal environment.
Yes you read that right; even the eggs know what time it is. The eggs will hatch in 5 to 10 days. The time it takes for the eggs to incubate and hatch is dependant on the water temp of the tank. The warmer the water the faster the eggs will incubate and hatch. At 82Â°F most eggs will hatch in 7 or 8 days.es you read that right; even the eggs know what time it is. The eggs will hatch in 5 to 10 days. The time it takes for the eggs to incubate and hatch is dependant on the water temp of the tank. The warmer the water the faster the eggs will incubate and hatch. At 82Â°F most eggs will hatch in 7 or 8 days.