Lighter and darker varieties of agave nectar are made from the same plants. Because of the low temperatures used in processing many varieties (under 118Â°F) raw foods enthusiasts generally regard agave nectar as a raw food.
On the other hand, green mucus is often an indication of a bacterial infection in the respiratory system, when accompanied by the following other symptoms: 1  nasal congestion. 2  high fever, especially when lasting more than 3 days. 3  sinus pain. 4  blood is present in the nasal discharge.
Green mucus is indicative of a long-standing, possibly chronic, infection. The color is a result of the breakdown of neutrophils and the release of verdoperioxidase / myeloperioxidase, an enzyme that is present within these cells. It may also be seen in long standing non-infectious inflammatory conditions.