Roast in a 325 degree F oven for 15 to 20 minutes. The seeds will not change much in color, but will crunch when done. A note about salt: We use kosher salt. If you donât have it on hand, keep this in mind: 1 teaspoon fine sea or table salt = about 1 1/4 teaspoons kosher salt.
Step 3 â Incubate. It takes 21 days on average for an egg to hatch once incubation begins. Before placing the eggs inside, turn on the heat source and measure the temperature and humidity over a 24-hour period, making adjustments as necessary to create the optimal environment.
It takes 21 days to incubate the egg. the 21st day is the hatching day. if the eggs are mail order don't count the day the eggs arrive if the temperature is below 55 degrees f â¦ . on the 21st day the eggs will hatch at all different times.