Swai is a white-flesh fish (typically available in fillet form) with a sweet mild, taste and light flaky texture that can be broiled, grilled, or coating with bread crumbs and fried, according to experts. It can be prepared simply, but also takes well to sauces.
Yes, pork can be healthy. The tenderloin can contain less fat than a chicken breast. It contains vitamins such as B6, B12, niacin, thiamine, and riboflavin and one serving contains half of your daily protein requirement.
Pork and Lamb. Pork, lamb and veal can also be healthy meat choices, if you use low-fat cuts. Choose pork tenderloin, the leanest cut of pork, and pork loin, which is generally lean with some surface fat that is easily removed before cooking. Because lamb and veal come from young animals, they tend to be leaner meats overall.