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The typical digestive biscuit contains coarse brown wheat flour (which gives it its distinctive texture and flavour), sugar, malt extract, vegetable oil, wholemeal, raising agents (usually sodium bicarbonate, tartaric acid and malic acid) and salt.he term digestive is derived from the belief that they had antacid properties due to the use of sodium bicarbonate when they were first developed. Historically, some producers used diastatic malt extract to digest some of the starch that existed in flour prior to baking.
Proteins. The proteins added to dog biscuits supply the animal with essential amino acids, improve taste, and in some cases supply energy. They are derived from a variety of sources including animal and plant. Typical plant protein ingredients found in a dog biscuit are such things as corn gluten meal and soybean meal.They are generally less expensive than animal proteins and are therefore used in greater quantities.arbohydrates. Flour is one of the most abundant ingredients in most dog biscuit recipes and provides the bulk of the carbohydrates. It is obtained by grinding corn, wheat, or rice into a powder. This powder contains the three main parts of the seeds including the bran, germ, and endosperm.