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Soaking liver in milk is said to be a common technique that supposedly helps to remove impurities, softens flavour, and tenderises the liver.
In a bowl cover the liver cover with milk leave for 30 minutes then drain. 3. Mince grind the liver with the pork. MAKING 4. In a pan melt the lard and fry the onion until soft. 5. Cook adding. GETTING READY 1. Preheat the oven to 200 C 400 F or Gas Mark 6. 2. In a bowl cover the liver cover with milk leave for 30 minutes then drain. 3. Mince grind the liver with the pork.