Storage Authority. Self Storage is one of the most profitable real estate investments and is a growing 25 Billion Dollar business. Storage Authority is one of the very few opportunities where you can build a six figure residual income and a... Founded: 2015 2 open +...
To make kale chips, wash, dry and chop the leaves of one large bunch of kale; remove the ribs and woody stems. Toss the leaves with a tablespoon of olive oil, salt, pepper and smoked paprika and lay on a baking sheet. Bake at 400 degrees for 3-5 minutes (watch carefully, they burn easily) or until crisp. Makes 10 servings (5 large chips)
Ready In. 1  Preheat an oven to 350 degrees F (175 degrees C). 2  With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. 3  Bake until the edges brown but are not burnt, 10 to 15 minutes. Preheat an oven to 350 degrees F (175 degrees C). 2  Line a non insulated cookie sheet with parchment paper. 3  With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. 4  Wash and thoroughly dry kale with a salad spinner.