Brush the tops and edges of the crust with the eggwash (above, left). Bake the empanadas in a 180 o C oven for 15-20 minutes or until the tops are nicely browned. Empanadas are best served hot but itâs wise to let them cool for a few minutes before attempting to bite into them.
In the United States, bottled water and tap water are regulated by different federal agencies: the Food and Drug Administration (FDA) regulates bottled water and the Environmental Protection Agency (EPA) regulates the quality of tap water.
Water delivered to customers in the Southwest System is a blend of groundwater pumped from the West and Central Coast Groundwater Basins and imported water from the Colorado River Aqueduct and the State Water Project (imported and distributed by Metropolitan Water District of Southern California).