Tweet. Pin It. Most of us have the best intentions when deciding to go vegetarianâbut while you may be cutting the animal kingdom a break; you may be doing your health a disservice if youâre not sure how to maintain a balanced diet.
Heat oil in a large soup pot. Add carrot, celery and onion. Cook until vegetables have begun to soften and onion turns translucent, 3 to 4 minutes. Stir in butternut squash, thyme, chicken broth, salt and pepper. Bring to a boil, reduce heat and simmer until squash is fork-tender, about 30 minutes. Use an immersion blender to purÃ©e soup. Alternatively, let the soup cool slightly and carefully purÃ©e in batches in an upright blender.
Step 1. Preheat the oven to 350 degrees F. Wash the butternut squash under cool, running water, scrubbing lightly with a vegetable brush to remove external dirt. Blot dry with a paper towel and place the squash onto a large cutting board.ill a large baking dish with 1/4 inch of water and place the butternut squash halves inside with the cut sides facing down. Place the pan in the oven and bake, uncovered, for about 45 minutes or until the squash is easily pierced with a fork.