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To make kale chips, wash, dry and chop the leaves of one large bunch of kale; remove the ribs and woody stems. Toss the leaves with a tablespoon of olive oil, salt, pepper and smoked paprika and lay on a baking sheet. Bake at 400 degrees for 3-5 minutes (watch carefully, they burn easily) or until crisp. Makes 10 servings (5 large chips)
Bake until crisp. Place the kale in a 300 degree Fahrenheit oven and cook for 8 â 12 minutes, depending on your variety of kale. I find that Lacinato kale gets crisp in about 8 minutes, while curly kale takes more like 11 minutes.But no matter your variety, check it early! As soon as the kale is rigid and crisp, remove it from the oven.ay kale in a single layer on the baking sheet and sprinkle with salt. (If you have more kale than baking sheet, you may need to cook them in batches). Bake for 8 - 12 minutes, just until crisp. Start checking at 8 minutes-don't overcook or they'll burn! I find that Lacinato kale cooks faster than curly kale.