Add butter/olive oil combination. Add the fillets, without crowding. Increase heat to high and saute, shaking the pan from time to time, until the bottom of the fish is nicely browned, about 3 minutes. Turn and brown the other side. Remove fish to a plate and keep warm in the oven. Repeat with remaining fillets.
Copepods are considered to be primary consumers. They form an important link in the food chain. Their diet consists of small plant plankton.
An example here would be a lion or a tiger. Omnivores are animals who are a combination of the first two, in... The four types of consumers in ecology are herbivores, carnivores, omnivores, and decomposers. Herbivores are consumers who only eat vegetables, plants, grass, or some type of vegetation. An example of an herbivore would be a horse or a cow. A carnivore is a consumer who eats meat, or something that consumes other consumers. An example here would be a lion or a tiger. Omnivores are animals who are a combination of the first two, in...