Hamburger Ingredients regular bun Ingredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron See all ingredients, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Soybean Oil, Contains 2% or Less: Salt, Wheat Gluten, Potato Flour, May Contain One or More Dough Conditioners (DATEM, Ascorbic Acid, Mono and Diglycerides, Enzymes), Calcium Propionate (Preservative).
* The state of Connecticut allows the use of the Fourth, Fifth and Sixth editions of the AMA, Guides. However, the Connecticut State Medical Society recommends the use of the most recent edition. ** The use of the AMA Guides in Indiana in not required, but using the most current edition of the Guides is recommended by the state. *** Passed adoption of the AMA Guides 6th ed. June, 2010. Effective January 1, 2011 Comparative Analysis of AMA Guides Ratings
The ERG is issued every 4 years, with editions now being published in Spanish (GuÃ­a de Respuesta en Caso de Emergencia). In 1996 it was published as the North American Emergency Response Guidebook, but by the next publication in 2000 North American was removed due to its use by several South American countries).