Chancellor Nancy L. Zimpher. There is simply nothing like SUNY anywhere else in the world. To be a part of The State University of New York familyâa student, an employee, an alumâmeans that you are an important part of the largest comprehensive system of higher education in the country.
1 Bread & Butter Pickle- A type of sweet pickle which is sweet-and-tangy. These types of pickles are cutinto thin slices, usually with waffle-like edges are used in sandwiches, burgers etc.  Candied Pickle- This is a type of sweet pickle that is found packed in a extra-heavily sweetened liquid.
Ancient civilizations saw nutritional value in pickles. They were also known to be a favorite snack of Queen Elizabeth I. Pickles are low in calories and are a source of vitamin K. Due to the pickling process, they can be high in sodium. Several types of cucumbers are used to make pickles. The standard variety used is the Burr Gherkin. The French pickle, Cornichon, is made from tart, small gherkins pickled in a mixture of vinegar and tarragon. A kosher dill pickle refers to a pickle that is traditionally made by Jewish pickle makers in New York City using salt brine, dill and garlic.