Amyotrophic lateral sclerosis (ALS), sometimes called Lou Gehrig's disease, is a rapidly progressive, invariably fatal neurological disease that attacks the nerve cells (neurons) responsible f...
In order to keep food out of the Danger Zone, your fridge must be set between 32-40Â° F (0-4 degrees Celsius). Your freezer must be below 32Â° F (0Â° Celsius).I keep mine as cold as it will go. Keep your freezer efficient by half-filling it with bottles of water.ou're not hugging the danger zone like you would be at 40Â° F (4.4Â° C), and you're distancing yourself sufficiently from 32Â° F (0Â° C) that you don't freeze half the stuff in your refrigerator.
To measure the temperature: 1  Fridge: put the thermometer in a glass of water. 2  Freezer: put thermometer between two bags of vegetables and as above check after 8 hours or more. A fridge should have a temperature of between 37Â°F(3Â°C) and 40Â°F (5Â°C). 2  Any higher and the food will go off, any lower and youâll lose nutrients and fresh food can be ruined. 3  The ideal freezer temperature is 0Â°F (-18Â°C) which will store food safely and stop bacteria forming.