Making soy sauce at home is a lot like making wine at home: it's expensive, time consuming, failure-prone, and probably going to produce a worse product than running out to the store. I have to admit: I have not done this. (With the soy sauce, I mean. I've produced wine. No, you don't want any.) I am generalizing from what I've read about the soy sauce process, and I've seen it done on the tee-vee. So take this with (ahem) a grain of salt. Soy sauce is made by fermenting soybeans and wheat flour with a mold called Aspergillus oryzae. (Leave out the flour, and you get tamari rather than soy sauce). The same mold is used to ferment rice into sake. It's available through some brewing web sites.
Thus, I decided to post my question here. I am 26 years old going to be 27th. As for my past history, my period will have few days different. But I think this is fine and is normal. But for this two months I am having blood clot problem after my period over. And for this month the blood clot is staying for few days now.
Many women have clots in their menstrual blood from time to time. The clots may be bright red or dark in color. Often, these clots are shed on the heaviest days of bleeding. The presence of multiple clots in your flow may make your menstrual blood seem thick or denser than usual.Your body typically releases anticoagulants to keep menstrual blood from clotting as it's being released.hen, during your period, your body sheds the uterus lining along with blood. The amount of blood and fluid lost is usually between 4 and 12 teaspoons each cycle. The average menstrual cycle lasts 28 days (counting from the first day of bleeding to the first day of the next cycle).