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BOSTON -- Call it cryonics for crustaceans. A Connecticut company says its frozen lobsters sometimes come back to life when thawed. Trufresh began freezing lobsters with a technique it used for years on salmon after an offhand suggestion by some workers. It found that some lobsters revived after their subzero sojourns.
Best Answer: I have always heard that you should only cook a live lobster-or purchase lobster that has already been cooked and frozen. The reason, I heard, was that the lobster very quickly (in a matter of hours) builds up toxins after it dies.