Applying a medium to your artwork can be nothing short of transformative. From slowing drying times to adding texture, mediums are the perfect complement to your colour choices. Conveniently, all of our acrylic mediums are fully compatible with our Professional Acrylic and Galeria Acrylic colours â and they can be used to achieve a variety of effects.
In this experiment, the fermentation of yeast using table sugar (sucrose) and honey (fructose and glucose) was compared to the fermentation of yeast using EqualÂ® Spoonful (aspartame). Both table sugar and honey contain simple sugars which yeast utilize to produce energy in the fermentation process.
1 Water is recommended for rehydrating, or dissolving yeast.  You can use water directly from your tap. It is best to use water of medium hardness (50-100ppm) for breadmaking. Too hard or too soft water, as well as water high in fluoride or chlorine, will result in short, stubby loaves.