Since 86% of global evaporation and 78% of global precipitation occur over the ocean, ocean surface salinity is the key variable for understanding how fresh water input and output affects ocean dynamics.hroughout Earth's history, certain processes have served to make the ocean salty. The weathering of rocks delivers minerals, including salt, into the ocean. Evaporation of ocean water and formation of sea ice both increase the salinity of the ocean.
Dutch process cocoa powder is natural cocoa powder that has been alkalized to remove its acidity and make it neutral. For many, this deepens the flavor of the cocoa powder because sugar (or other ingredients) donât have to overcome the slightly acidic taste of the cocoa before enhancing its flavor.
The Broma process is the most commonly used way of producing natural cocoa, but any extraction process that does not use alkali makes natural cocoa. Natural cocoa predates the invention of the Broma process.] Edit: According to Wikipedia, Dutch-processed chocolate has fewer antioxidants, so less of a health benefit.he other process is called the Dutch process, because it was invented by a Dutch chocolatier in the 19th century. It involves using an alkali to extract the chocolate. An alkali (also called a base) is the opposite of an acid -- it has a high pH instead of a low one.