1 Alzheimers dementia w behavioral disturbance. 2  Alzheimers dementia w behavioral disturbance w delirium. 3  Alzheimers dementia w behavioral disturbance w delusions.  Alzheimers dementia w behavioral disturbance w depressed mood.
Best Answer: Using margarine or shortening will result in a less flat, less crisp cookie, allthough you're sacrificing flavor. When you use butter, make sure its not rock hard, but not too soft.You don't want the butter to melt into or absorb the flour before it bakes.You can substitute half the butter with shortening or margarine (make sure it's cool). I think the trick is using less sugar and or replacing some of the granulated sugar with brown sugar which has more moisture and keeps cookies softer.If you over-stir your cookie batter, it will also result in a tougher cookie.est Answer: Using margarine or shortening will result in a less flat, less crisp cookie, allthough you're sacrificing flavor. When you use butter, make sure its not rock hard, but not too soft.
Margarine is an imitation butter spread used for flavoring, baking, and cooking. Hippolyte MÃ¨ge-MouriÃ¨s created it in France in 1869 when responding to a challenge by Emperor Napoleon III to create a butter substitute from beef tallow for the armed forces and lower classes. First named oleomargarine from Latin for oleum and Greek for margarite, it was later named margarine. Whereas butter is made from the butterfat of milk, modern margarine is made mainly of refined vegetable oil and water ...