The most commonly used binder is known as dextrin, a type of starch which holds the composition together. Paron can also be used in binding, however it is less common and only used in conjunction with red and green fireworks as it helps to enhance their colour.
What does Goulash mean? Goulash is a soup or stew made with meat, (mostly beef is used, then pork) onions and the most defining ingredient; paprika. You can also add , potatoes, root vegetables, and for seasoning sometimes. wine, bay leaf, caraway or thyme.
I'm a fan of goulash in all its forms, and there are many. There's the American dish of ground beef, tomato sauce, peppers, and pastaâa dish that I knew as American chop suey while growing up in the Northeast. Then there's the classic Hungarian version, with small cubes of beef or pork in a brothy, soup-like stew flavored with paprika.