Since 86% of global evaporation and 78% of global precipitation occur over the ocean, ocean surface salinity is the key variable for understanding how fresh water input and output affects ocean dynamics.hroughout Earth's history, certain processes have served to make the ocean salty. The weathering of rocks delivers minerals, including salt, into the ocean. Evaporation of ocean water and formation of sea ice both increase the salinity of the ocean.
Dutch process cocoa powder is natural cocoa powder that has been alkalized to remove its acidity and make it neutral. For many, this deepens the flavor of the cocoa powder because sugar (or other ingredients) donât have to overcome the slightly acidic taste of the cocoa before enhancing its flavor.
This is reddish-brown and very bitterly flavored. In my experience, most of the cocoa powder on the market is natural.. The other process is called the Dutch process, because it was invented by a Dutch chocolatier in the 19th century. It involves using an alkali to extract the chocolate.An alkali (also called a base) is the opposite of an acid -- it has a high pH instead of a low one. A very strong alkali with which you may be familiar is lye.he other process is called the Dutch process, because it was invented by a Dutch chocolatier in the 19th century. It involves using an alkali to extract the chocolate. An alkali (also called a base) is the opposite of an acid -- it has a high pH instead of a low one.