Chancellor Nancy L. Zimpher. There is simply nothing like SUNY anywhere else in the world. To be a part of The State University of New York familyâa student, an employee, an alumâmeans that you are an important part of the largest comprehensive system of higher education in the country.
1 Kosher Dill Pickle- These type of pickles are made with a large amount of garlic and have a stronger flavor then regular dill pickles.  Sour Pickle- Sour pickles remain in the pickling process longer then most pickles, the longer they remain in the brine the sourer they become.
Carrot, Cucumber and Radish Oshinko. No, I didnât just sneeze, itâs oshinko! A simple, no-sweat type of Japanese pickle. If you like a salty, crisp snack in the middle of the day, or something to refresh your palate with at the end of a meal, try making a big batch of these pickles to keep in the fridge.