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Top 10 facts about the world. Corn smut is a fungal infection of maize, or corn, by Ustilago maydis. Among most United States corn farmers, it is considered a nuisance. In Latin American cuisine, however, it is eaten.
Corn starch, sometimes referred to as corn flour, is a carbohydrate extracted from the endosperm of corn. This white powdery substance is used for many culinary, household, and industrial purposes. In the kitchen, corn starch is most often used as a thickening agent for sauces, gravies, glazes, soups, casseroles, pies, and other desserts. Because corn starch is made from corn and only contains carbohydrates (no protein), it is a gluten free product.