(March 2015) Alkalosis is the result of a process reducing hydrogen ion concentration of arterial blood plasma (alkalemia). In contrast to acidemia (serum pH 7.35 or lower), alkalemia occurs when the serum pH is higher than normal (7.45 or higher).
Dietary choices that cause inflammation also raise cortisol levels. Deficiencies in certain nutrients, a diet high in processed foods and high-glycemic carbs, caffeine and excess alcohol can cause circulating levels of cortisol to rise.
Some of the most significant dietary contributors to inflammation and high cortisol levels include: (1) 1  high-sugar, high-glycemic diet (with many packaged foods, refined grain products, sugary drinks and snacks) 2  consuming high amounts of refined and trans fats. 3  drinking too much caffeine and alcohol.