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To make kale chips, wash, dry and chop the leaves of one large bunch of kale; remove the ribs and woody stems. Toss the leaves with a tablespoon of olive oil, salt, pepper and smoked paprika and lay on a baking sheet. Bake at 400 degrees for 3-5 minutes (watch carefully, they burn easily) or until crisp. Makes 10 servings (5 large chips)
For baking the chips. 1  Preheat oven to 400F. Line two baking sheets with foil and lightly grease with cooking spray. 2  Ensure the potato slices are completely dry then place the slices in a single layer on the two sheets. 3  Bake for 10-15 minutes or until golden brown and crisp (but not burnt).