The closest spread to peanut butter I've found in terms of flavor and texture is sunflower seed butter. It's also relatively easy to find; I've seen it in large chain grocery stores right next to the peanut butter.
A curmudgeon with years of practice. The bubbles in boiling water are steam or vaporized water. The bubbles initially do not reach the surface of the billing fluid as the colder water away from the hot bottom cools the steam turning it back to liquid. WHen all the water is at 100oC the bubbles reach the top.
Sulfur is odorless in its elemental form, but when combined with hydrogen to form hydrogen sulfide (H2S), it becomes an evil-smelling, highly toxic gas. The bubbling of a substance is yet another clue that a chemical reaction has occurred. Though water bubbles when it boils, this is merely because heat has been added to the water, increasing the kinetic energy of its molecules. But when hydrogen peroxide bubbles when exposed to oxygen, no heat has been added.