Top Rail properties in a Railing only have two settings - a height and a Type. By default the type is set to None, which means you won't get anything. You have to select from a drop down menu to get a predefined top rail type. You cannot change the properties of the top rail here. It is the same old three-step trick in Revit: close the dialog box, go to the Project Browser, find the new Top Rail Type system family (subset of Railings category) - modify, duplicate, rename etc.
To simmer means to bring a liquid to a temperature that is just below the boiling point â somewhere between 185Â°F (85Â°C) and 205Â°F (96Â°C). The boiling point of liquid in cooking is approximately 212Â°F (100Â°C). 2. Set the heat to medium-low for a gradual simmer.
Simmering ensures gentler treatment than boiling to prevent food from toughening and/or breaking up. Simmering is usually a rapid and efficient method of cooking. Food that has simmered in milk or cream instead of water is sometimes referred to as creamed.The appropriate simmering temperature is a topic of debate among chefs, with some contending that a simmer is as low as 82 Â°C (180 Â°F).ood that has simmered in milk or cream instead of water is sometimes referred to as creamed. The appropriate simmering temperature is a topic of debate among chefs, with some contending that a simmer is as low as 82 Â°C (180 Â°F).