The brewing is either done slowly by drip or filter, French press or cafetiÃ¨re, percolator, etc., or done very quickly under pressure by espresso machine, where the coffee is termed espressoâslow-brewed coffees are generally regarded simply as coffee.
Mascarpone Cheese Substitute. For 8 ounces mascarpone cheese, substitute 8 ounces regular cream cheese. Cream Cheese Substitute. For 8 ounces cream cheese, substitute 8 ounces ricotta cheese or Neufchatel cheese.
Answer: When it comes down to it, mascarpone (pronounced mahs-car-POH-nay) is really just thickened cream that's one step away from being butter. It's made from only two ingredients, whole cream and citric or tartaric acid (to thicken the cream).That's it. The process is so simple you can even make your own mascarpone cheese at home. Mascarpone should have a very smooth texture with no lumps or graininess.nswer: When it comes down to it, mascarpone (pronounced mahs-car-POH-nay) is really just thickened cream that's one step away from being butter. It's made from only two ingredients, whole cream and citric or tartaric acid (to thicken the cream). That's it.