Watch how to make this recipe. Trim the flank steak of any excess fat, place in a zip-top bag, and place it in the freezer for 1 to 2 hours in order to firm up. Remove the steak from the freezer and thinly slice the meat with the grain, into long strips. Place the strips of meat along with all of the remaining ingredients into a large, 1-gallon plastic zip-top bag and move around to evenly distribute all of the ingredients. Place the bag into the refrigerator for 3 to 6 hours. Remove the meat from the brine and pat dry. Evenly distribute the strips of meat onto 3 of the air filters, laying them in the grooves and then stacking the filters on top of one another. Top these with 1 empty filter.
Catha edulis (khat, qat) is a flowering plant native to the Horn of Africa and the Arabian Peninsula.Among communities from these areas, khat chewing has a history as a social custom dating back thousands of years.hat goes by various traditional names, such as kat, qat, qaad, ghat, chat, tschat, Abessinischer Tee, Abyssinian Tea, Somali Tea, Miraa, Arabian Tea, and Kafta in its endemic regions of the Horn of Africa and the Arabian Peninsula.
Cathinone poisoning: Cathinone comes from the leaves of the Khat plant which is native to eastern Africa. Cathinone is a stimulant as well as have pain killing, weight loss and neuromuscular effects.