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This is also why I ferment ale in the winter and mead in the summer, when my basement is in the proper temperature range for each type of fermentation. Normal ale fermentation temperatures range from 68 to 72 Â°F (20 to 22 Â°C) and lager fermentation temperatures from 45 to 55 Â°F (7 to 13 Â°C). Also keep in mind that the heat generated by an active fermentation can warm a typical 5-gallon (19-L) batch of beer by 10 to 15 degrees Fahrenheit (5.5 to 8.3 degrees Celsius).
It depends on what you mean by ideal.   The higher the temperature the faster fermentation, but yeast mortality also increases as the temperature â¦ rises. Above a certain temperature and the yeast will be killed. Around 25 decrees C is good temperature for fast fermentation without temperature related mortality.ikewise, if the yeast cells are exposed to low temperatures, then the yeast cells would be inhibited, and so they would also not work. However, this can be fixed unlike the prior case. When temperatures become optimum again, the yeast would ferment as usual again.