SOCRRA Reopens Drop-off Recycling Services (SOCRRA, Feb. 12, 2018) Berkley, Beverly Hills, Birmingham, Clawson, Ferndale, Hazel Park, Huntington Woods, Lathrup Village, Oak Park, Pleasant Ridge, Royal Oak, Troy, MI â We are pleased to announce the reopening of our recycling drop off services!
Products that have a pH of 7.0 are neutral, and they're neither acidic or alkaline. The University of Guelph in Ontario, Canada, reports that plain yogurt that has undergone all stages of culturing and fermentation has a pH of approximately 4.0, which makes it acidic.
Even though most of the women had poor blood sugar control throughout the study, the vaginal pH (measure of acidity or basicity) of the group eating yogurt with active cultures dropped from 6.0 to 4.0 (normal pH is 4.0-4.5). These women also reported a decrease in Candida infections.