Rochester âs rise to the top of our Best Places index has been steady but not surprising. The city first appeared on the Top 100 Best Places to Live 2014 as the seventh best city, then climbed to No. 2 on 2015âs index. New scores for Rochesterâs schools, civil engagement, health-care scene and, most notably, its diverse range of affordable housing, pushed it to the top spot.
This essentially creates a nonstick cooking surface. 2. High Heat Cooking: Crank that heat up! You want the grill to be at least 450Â°F, or hot enough that you can hold your hand over the grill for just one second. High heat ensures a good sear and a crispy crust on these steaks. 3. Season the Steak: Steaks don't need much to make them great.
Once the grill has heated up you can place the steak on it. Cook the steak for four minutes and then flip it over. Cook the back side for four minutes and then check the steak's internal temperature with a meat thermometer. It should read between 125 and 135 degrees Fahrenheit. medium steak is one that still has some pink in the center, but is not blood red like a rare steak. To make your steak a medium one you must first get the grill heated up. Place the steak on it and time out eight minutes. When the eight minutes is up, you will need to flip the steak and cook it another eight minutes.