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BOSTON -- Call it cryonics for crustaceans. A Connecticut company says its frozen lobsters sometimes come back to life when thawed. Trufresh began freezing lobsters with a technique it used for years on salmon after an offhand suggestion by some workers. It found that some lobsters revived after their subzero sojourns.
The shelf life of frozen lobster really depends on how it was packaged and frozen. Our commercially frozen lobster tails should stay fresh for six months, probably longer. Other companiesâ lobster may last longer (or for less time) depending on how theyâre packed, when theyâre sold relative to their freeze date, etc. Check your lobsterâs packaging for clues like a use by date or freeze date.