1 Alzheimers dementia w behavioral disturbance. 2  Alzheimers dementia w behavioral disturbance w delirium. 3  Alzheimers dementia w behavioral disturbance w delusions.  Alzheimers dementia w behavioral disturbance w depressed mood.
Best Answer: Using margarine or shortening will result in a less flat, less crisp cookie, allthough you're sacrificing flavor. When you use butter, make sure its not rock hard, but not too soft.You don't want the butter to melt into or absorb the flour before it bakes.You can substitute half the butter with shortening or margarine (make sure it's cool). I think the trick is using less sugar and or replacing some of the granulated sugar with brown sugar which has more moisture and keeps cookies softer.If you over-stir your cookie batter, it will also result in a tougher cookie.est Answer: Using margarine or shortening will result in a less flat, less crisp cookie, allthough you're sacrificing flavor. When you use butter, make sure its not rock hard, but not too soft.
Margarine usually tops butter when it comes to heart health. Margarine is made from vegetable oils, so it contains unsaturated good fats â polyunsaturated and monounsaturated fats. These types of fats help reduce low-density lipoprotein (LDL), or bad, cholesterol when substituted for saturated fat. Butter, on the other hand, is made from animal fat, so it contains more saturated fat. But not all margarines are created equal â some margarines contain trans fat. In general, the more solid the margarine, the more trans fat it contains. So stick margarines usually have more trans fat than tub margarines do.