Nothing is foolproof to a sufficiently talented fool. 10-3 is the right size for a normal domestic clothes dryer, and 30 amp is the right breaker. You say that you already swapped out the breaker, so that answers my next question of are the lugs tight on the breaker. I'd call slightly warm to warm quite normal.othing is foolproof to a sufficiently talented fool. 10-3 is the right size for a normal domestic clothes dryer, and 30 amp is the right breaker. You say that you already swapped out the breaker, so that answers my next question of are the lugs tight on the breaker. I'd call slightly warm to warm quite normal.
Creole cream cheese. From Wikipedia, the free encyclopedia. Creole cream cheese is a form of farmer cheese that is traditional in the New Orleans area. It is made from skim milk, buttermilk and rennet and has a mild, slightly tart, slightly sweet taste and is frequently mixed with cream, sugar and fruit and served as a dessert.
Another major difference between Creole and Cajun food is in the type of roux used as the base of sauces, stews, soups, and other savory dishes. Creole roux is made from butter and flour (as in France), while Cajun roux is made from lard or oil and flour. This is partly due to the scarcity of dairy products in some areas of Acadiana (Acadia + Louisiana) when Cajun cuisine was being developed. Gumbo is perhaps the signature dish of both cuisines.