The most commonly used binder is known as dextrin, a type of starch which holds the composition together. Paron can also be used in binding, however it is less common and only used in conjunction with red and green fireworks as it helps to enhance their colour.
What does Goulash mean? Goulash is a soup or stew made with meat, (mostly beef is used, then pork) onions and the most defining ingredient; paprika. You can also add , potatoes, root vegetables, and for seasoning sometimes. wine, bay leaf, caraway or thyme.
A favourite at our house-a yummy rich goulash minus the meat. Serve with rice, pasta or potatoes. You can substitute the Quorn for tofu that's been shallow fried or sliced mushrooms.0 min. This short-cut version of classic Hungarian goulash is rich and delicious. Strips of lean pork, shredded red cabbage and green pepper cook quickly and taste excellent with the traditional flavourings of paprika and caraway seeds. Serve rice or noodles and a simple green salad alongside, to complete the meal.