In 1987, Spiner started his 15-year run portraying Lieutenant Commander Data on Star Trek: The Next Generation, which spanned seven seasons and four feature films.As a main character, he appeared in all but one of the series' 178 episodes; he was not in the episode  Family ..n 1987, Spiner started his 15-year run portraying Lieutenant Commander Data on Star Trek: The Next Generation, which spanned seven seasons and four feature films.
Reheat foods using proper procedures. â¢ Reheat the following foods to 165 Â°F for 15 seconds within 2 hours: â Any food that has been cooked and cooled and will be reheated for hot holding, â Leftovers reheated for hot holding, â Products made from leftovers, such as soup or casseroles, and. â Precooked, processed foods that have been previously cooled. â¢ Reheat foods rapidly using the correct equipment. When reheating food, the total time the temperature. of the food is between 41 Â°F and 165 Â°F cannot exceed 2 hours. â¢ Serve reheated food immediately or place in appropriate hot holding unit. Monitor reheating process. â¢ Check food temperatures with a clean, sanitized, and calibrated thermometer.
The best method, however, for reheating barbecue is as low and slow as the original cook. This process starts with barbecue that has been stored in vacuum sealed bags. There should be little to no air inside the bag and the meat should remain frozen, so no thawing. Place this sealed bag in hot water to reheat. The water temperature should be constant and steady at a temperature below 165 degrees F.