The brewing is either done slowly by drip or filter, French press or cafetiÃ¨re, percolator, etc., or done very quickly under pressure by espresso machine, where the coffee is termed espressoâslow-brewed coffees are generally regarded simply as coffee.
Mascarpone Cheese Substitute. For 8 ounces mascarpone cheese, substitute 8 ounces regular cream cheese. Cream Cheese Substitute. For 8 ounces cream cheese, substitute 8 ounces ricotta cheese or Neufchatel cheese.
Mascarpone cheese is a rich, creamy cowâs milk cheese that is somewhere between butter and cream cheese in terms of both texture and flavor.ven though the cheese is from Italy, it is made in many different parts of the world and is widely available in most markets. To use it simply, you can spread it on a bagel or toast as-is, but itâs subtle flavor can actually be a bit boring with this application.