In 1987, Spiner started his 15-year run portraying Lieutenant Commander Data on Star Trek: The Next Generation, which spanned seven seasons and four feature films.As a main character, he appeared in all but one of the series' 178 episodes; he was not in the episode  Family ..n 1987, Spiner started his 15-year run portraying Lieutenant Commander Data on Star Trek: The Next Generation, which spanned seven seasons and four feature films.
Reheat foods using proper procedures. â¢ Reheat the following foods to 165 Â°F for 15 seconds within 2 hours: â Any food that has been cooked and cooled and will be reheated for hot holding, â Leftovers reheated for hot holding, â Products made from leftovers, such as soup or casseroles, and. â Precooked, processed foods that have been previously cooled. â¢ Reheat foods rapidly using the correct equipment. When reheating food, the total time the temperature. of the food is between 41 Â°F and 165 Â°F cannot exceed 2 hours. â¢ Serve reheated food immediately or place in appropriate hot holding unit. Monitor reheating process. â¢ Check food temperatures with a clean, sanitized, and calibrated thermometer.
Food safety standars are that Hot foods can be held at or above 140 degrees f. for no more than 4 hours. cold foods must be â¦ kept at or below 40 degrees f. keep in mind that these are holding temperatures only and food should be cooked to the appropriate temperature for that specific food. 3 people found this useful.inimum temp for any hot food is 140F. reheat or microwave must be 165F for 15sec. Pork and beef must be 155F for 15sec. for more details google food safety or servsafe. Every â¦ restaurant must have someone working there that knows all these numbers.