1 Alzheimers dementia w behavioral disturbance. 2  Alzheimers dementia w behavioral disturbance w delirium. 3  Alzheimers dementia w behavioral disturbance w delusions.  Alzheimers dementia w behavioral disturbance w depressed mood.
Best Answer: Using margarine or shortening will result in a less flat, less crisp cookie, allthough you're sacrificing flavor. When you use butter, make sure its not rock hard, but not too soft.You don't want the butter to melt into or absorb the flour before it bakes.You can substitute half the butter with shortening or margarine (make sure it's cool). I think the trick is using less sugar and or replacing some of the granulated sugar with brown sugar which has more moisture and keeps cookies softer.If you over-stir your cookie batter, it will also result in a tougher cookie.est Answer: Using margarine or shortening will result in a less flat, less crisp cookie, allthough you're sacrificing flavor. When you use butter, make sure its not rock hard, but not too soft.
Butter is made by churning milk or cream. It is a diary product. Margarine is made by emulsifying vegetable oil with skimmed milk or by hydrogenating vegetable oils. It may be a plant product or a combination of plant and dairy product.utter has 33mg cholesterol in one table spoon. Technically, margarine is partially hydrogenated vegetable oil. Margarine contains unsaturated fatty acids and little to no cholesterol; however it may contain trans fat, which causes heart problems.