Ginger is a well-known root around the world for all of its health properties, especially as an anti-inflammatory and for its gastric properties that assist the digestive system. This root is used as a slimming formula because its properties promote weight loss.
Historically, tallow has been used as a fuel, a base for candles, a treatment for leather, and a base for soaps. In the modern era, it is used commonly as a lubricant and cooking oil.
Typically, tallow starts with the extraction of suet from a carcass. Suet is hard fat found in the neighborhood of the kidneys and around some other organs. While suet can be used as-is, rendering it removes the impurities and also extends the shelf life. Once suet is rendered, it becomes tallow.