As the days get cooler and frost is in the air, deciduous trees and shrubs put on an autumn show in all shades of red, yellow, purple, and brown. The splendor of crisp fall days and vibrant leaves brings to mind memories for nearly everyone who lives in an area where deciduous forests are the dominant vegetation.
Remove the finished baked potatoes from your oven and set them on a dish or rack. Tightly wrap each individual potato with foil so that there are no uncovered or loose sections. Be sure not to cut open any part of the potato yet. The foil will keep any steam from escaping and help keep the potato warmer longer.
Or you can placed soaked potatoes in aluminum foil . Place about one tablespoon of butter in aluminum foil with potatoe. Wrap tight at end but loosely, leaving space for the potatoe to cook in own juices. For a sweet potato, just cover it in butter(or marg.) set it on the rack for 1 hour@400 degree oven. Don't wrap it in foil. But you might put foil under it to keep the juice from getting burned in the bottom of your oven. kayboff Â· 1 decade ago.