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BOSTON -- Call it cryonics for crustaceans. A Connecticut company says its frozen lobsters sometimes come back to life when thawed. Trufresh began freezing lobsters with a technique it used for years on salmon after an offhand suggestion by some workers. It found that some lobsters revived after their subzero sojourns.
Lobsters can live up to 48 hours out of circulating salt water if they are properly refrigerated. Lobsters donât need to be jumping out of the box to be fresh and good eating. They should, however, be checked upon arrival. If they are not moving, it is best to cook them immediately.