Low-carb diets. Low-carbohydrate (low-carb) diets usually involve cutting out most starchy foods. These diets tend to be high in fat, and eating a high-fat diet (especially saturated fat from foods such as meat, cheese and butter) could increase your risk of heart disease.ow-carb diets. Low-carbohydrate (low-carb) diets usually involve cutting out most starchy foods. These diets tend to be high in fat, and eating a high-fat diet (especially saturated fat from foods such as meat, cheese and butter) could increase your risk of heart disease.
Not to be confused with Mitsui or Mitsui (surname). Mitsue, also spelled Mitsuye in older transcriptions, is a Japanese given name and toponym. Its meaning differs depending on the kanji used to write it.
A leafy green plant that is native to Japan, China, and Korea and is used as an herb. It has a flavor that is similar to a combination of sorrel and celery. It is popular as an addition to salads and vegetable dishes and as a garnish for Japanese fish recipes. It may become slightly bitter if it is cooked too long. Mitsuba is also known as Japanese parsley.