The risk factors for chickenpox are. 1  not having immunity against chickenpox by infection or vaccination and. 2  exposure to a person with chickenpox or shingles.
Coconut cream is very similar to coconut milk but contains less water. The difference is mainly consistency. It has a thicker, more paste-like consistency, while coconut milk is generally a liquid. Coconut cream is used as an ingredient in cooking, having a mild non-sweet taste.oconut cream is the thick non-liquid part that separates and rises to the top of the coconut milk. Cream of coconut is coconut cream that has been sweetened for use in desserts and beverages like the pina piÃ±a. colada
Unsweetened coconut cream is made in the same manner as coconut milk, only the ratio is one part water (or milk for a richer product) to four parts coconut. Do not confuse sweetened cream of coconut (used for desserts and mixed drinks) with unsweetened coconut milk or cream. Season: available year-round. How to select: Good coconut milk has a clean, white color, rich creamy taste and is mildly sweet with the essence of coconut. Substitutions: 1 cup low-fat milk + 1/4 tsp coconut extract = 1 cup light coconut milk.