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To make kale chips, wash, dry and chop the leaves of one large bunch of kale; remove the ribs and woody stems. Toss the leaves with a tablespoon of olive oil, salt, pepper and smoked paprika and lay on a baking sheet. Bake at 400 degrees for 3-5 minutes (watch carefully, they burn easily) or until crisp. Makes 10 servings (5 large chips)
To make the chips, tear or cut the leaves off the stem. If you are making a lot of kale chips (and I would, these go fast) I recommend spreading the kale out over two pans. You donât want to overcrowd the pans; otherwise the kale wonât turn out as crispy. Preheat oven to 300 degrees. 2  Remove the center stems and either tear or cut up the leaves. 3  Toss the kale and olive oil together in a large bowl; sprinkle with salt. 4  Spread on a baking sheet (or two, depending on the amount of kale).