Hamburger Ingredients regular bun Ingredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron See all ingredients, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Soybean Oil, Contains 2% or Less: Salt, Wheat Gluten, Potato Flour, May Contain One or More Dough Conditioners (DATEM, Ascorbic Acid, Mono and Diglycerides, Enzymes), Calcium Propionate (Preservative).
* The state of Connecticut allows the use of the Fourth, Fifth and Sixth editions of the AMA, Guides. However, the Connecticut State Medical Society recommends the use of the most recent edition. ** The use of the AMA Guides in Indiana in not required, but using the most current edition of the Guides is recommended by the state. *** Passed adoption of the AMA Guides 6th ed. June, 2010. Effective January 1, 2011 Comparative Analysis of AMA Guides Ratings
The AMA Guides is a work in progress. The rating system described by the Guides has been under development since 1958. A series of articles first published in the Journal of the American Medical Association, between 1958 and August of 1970, became the basis of the first edition of the book form of the Guides.