To begin plasmapheresis, whole blood will be taken from your arm. The whole blood is then drawn by the automated machine into a centrifuge that spins, causing the plasma to separate from the red blood cells.
As long as 30 days. It will last longer in glass containers and in the refrigerator or a dark place but can be stored in plastic bottles because the alkaline water will not leach like R.O. or distilled water.
Yes, in fact, alkaline water boils in half the time. Everything you use water in such as soups, gravy, cooking vegetables, etc. Also, you should clean all meats and vegetables with Acidic Ion Water. Soak meat in acidic water for 20 minutes. Then, soak it in alkaline water for 10 minutes, then prepare. It will taste better and be more nutritious for you.