Pronunciation: [EM-mawn-tahl] Produced since the 13th century, Emmental is Switzerland's oldest and most important cheese. It's named for that country's Emme Valley and is the swiss cheese after which all others were patterned. The only true Emmental is produced in Switzerland, but the name isn't protected so you'll also find Emmentals from other countries including Austria, France, Denmark, Finland, Germany and the United States.
A microclimate is a local set of atmospheric conditions that differ from those in the surrounding areas, often with a slight difference but sometimes with a substantial one. The term may refer to areas as small as a few square meters or square feet (for example a garden bed or a cave) or as large as many square kilometers or square miles.
Before we delve further into the topic of microclimates, let's be sure we have a solid understanding of what climate is in the first place. When you think of climate, you might think of the weather forecast that you checked this morning before you left the house. However, weather and climate aren't the same thing.