About The Partially Examined Life. 1  The Partially Examined Life is a philosophy podcast by some guys who were at one point set on doing philosophy for a living but then thought better of it. Each episode, we pick a text and chat about it with some balance between insight and flippancy.
Ratatouille originated in the area around present day Occitan ProvenÃ§a (French: Provence) & NiÃ§a (French: Nice, Occitan: NiÃ§a); the Catalan xamfaina and the Majorcantombet are versions of the same dish. It is a traditional French ProvenÃ§al stewed vegetable dish, originating in Nice. The full name of the dish is ratatouille niÃ§oise.
Bouillabaisse with rouille. Photo Â© Blue moon in her eyes / Flickr. Bouillabaisse (pronounced BOOL-yuh-bayz or bool-yuh-BAYZ) is a classic French fish soup from the Mediterranean region of Provence. provenÃ§en the traditional method of serving bouillabaisse, the broth is presented in a bowl, along with toast rounds garnished with a sauce called rouille (which is similar to aioli), with the fish and seafood presented on a separate platter. Modern bouillabaisse is served with all the ingredients together in a single bowl.