Top Rail properties in a Railing only have two settings - a height and a Type. By default the type is set to None, which means you won't get anything. You have to select from a drop down menu to get a predefined top rail type. You cannot change the properties of the top rail here. It is the same old three-step trick in Revit: close the dialog box, go to the Project Browser, find the new Top Rail Type system family (subset of Railings category) - modify, duplicate, rename etc.
To simmer means to bring a liquid to a temperature that is just below the boiling point â somewhere between 185Â°F (85Â°C) and 205Â°F (96Â°C). The boiling point of liquid in cooking is approximately 212Â°F (100Â°C). 2. Set the heat to medium-low for a gradual simmer.
A cooking method gentler than boiling, simmering refers to cooking food in liquid (or cooking just the liquid itself) at a temperature slightly below the boiling pointâaround 180 to 190 degrees. It's trickier than boiling because it requires careful regulation of the temperature so that the surface of the liquid shimmers with a bubble coming up every few seconds.