Former Navy SEAL and Navy SEAL Instructor discusses the key elements that will determine whether you will survive BUD/S training or not.
1 Meanwhile, in 1-quart saucepan, heat pizza sauce over low heat until warm. 2  In small bowl, mix butter and garlic powder; brush over warm cheese sticks before removing from cookie sheet. 3  Serve warm with pizza sauce for dipping.
1 Freeze breadsticks, uncovered, until completely firm, at least 2 hours.  FRY: Pour oil to a 2-inch depth in a large heavy-bottomed pot. Heat oil until it reaches a temperature of 350Â°F. A few at a time, fry the mozzarella sticks, being careful not to overburden the oil and cause the temperature to plummet. When done, cheese-sticks will be crispy and browned on the exterior, about 5 minutes. Drain on a double stack of paper towels.