The brewing is either done slowly by drip or filter, French press or cafetiÃ¨re, percolator, etc., or done very quickly under pressure by espresso machine, where the coffee is termed espressoâslow-brewed coffees are generally regarded simply as coffee.
Mascarpone Cheese Substitute. For 8 ounces mascarpone cheese, substitute 8 ounces regular cream cheese. Cream Cheese Substitute. For 8 ounces cream cheese, substitute 8 ounces ricotta cheese or Neufchatel cheese.
and use a clean utensil to spoon out the amount of cheese you will need. â¢ BelGioioso Mascarpone is made with natural ingredients and no preservatives, so if the cheese is exposed to bacteria from. your hands or used utensils, there is a good chance mold will grow on the cheese. â¢ Return Mascarpone to refrigeration as soon as you are done using it. Sliced Cheeses.