The antibody titer test detects the presence and measures the amount of antibodies within the blood. It's an indicator of the strength of the body's immune response. The antibody titer test detects the presence and measures the amount of antibodies within the blood.
An emulsion shock is  a shock that allows the air and oil to mix; it does not utilize an internal rubber bladder. Silicone oil doesnât compress well without the help of some air to displace the space taken up by the piston when itâs moving within the shock body.
In the culinary arts, an emulsion is a mixture of two liquids that would ordinarily not mix together, like oil and vinegar. There are two kinds of emulsions, temporary and permanent. An example of a temporary emulsion is a simple vinaigrette.You combine the oil and vinegar in a jar, mix them up and they come together for a short time. Mayonnaise is an example of a permanent emulsion, consisting of egg yolks and oil.Egg yolks and oil would not naturally mix together, but by slowly whisking the oil into the egg yolks, the two liquids form a stable emulsion that won't separate.n the case of salad dressing, oil droplets are suspended within the vinegar. A fine powder also can help to stabilize an emulsion, and so can a starch. That's why roux is useful in thickening sauces.