1. BELLY FAT. Belly fat is the most obvious and common cause of the lower belly pooch. Body fat is a funny thing. Unlike muscle that you can target and make bigger exactly where you want to, you cannot do the same with fat. There is no exercise you can do that burns fat in the specific area you want. You just canât.
1 Whole rutabaga will take about 35 minutes to cook, whereas sliced rutabaga will take about 10 minutes. 2  Microwaving Place the whole or sliced rutabaga in a covered dish. 3  Sprinkle it with a bit of water.4  Cook it in the microwave on high for about 10 minutes. Cook it in the microwave on high for about 10 minutes. 2  Stir-frying Slice the rutabaga into thin strips and stir fry them in oil for about seven minutes [source: Leslie Beck 3  ]. Mashing Cut the rutabaga into large chunks and place them in a pot.
Place the corned beef in a large slow cooker and scatter the pickling spices on top. Layer the rutabaga, carrots, potatoes and leek in the cooker (in this order for even cooking). Add enough hot water (4 to 5 cups) to cover the meat by at least 1 inch, put the lid on the slow cooker and cook on high, 7 to 8 hours.emove the meat and vegetables from the slow cooker and keep warm. Put the cabbage in a microwave-safe dish with 2 cups cooking liquid from the slow cooker, cover and microwave until tender, 7 to 10 minutes.