Chancellor Nancy L. Zimpher. There is simply nothing like SUNY anywhere else in the world. To be a part of The State University of New York familyâa student, an employee, an alumâmeans that you are an important part of the largest comprehensive system of higher education in the country.
1 Bread & Butter Pickle- A type of sweet pickle which is sweet-and-tangy. These types of pickles are cutinto thin slices, usually with waffle-like edges are used in sandwiches, burgers etc.  Candied Pickle- This is a type of sweet pickle that is found packed in a extra-heavily sweetened liquid.
The immature seeds and fresh leaves provide the signature flavor to dill pickles. The entire flower head and foliage are added to the pickling mixture and slowly infuse the pickles with the dill flavor. Growing your own garden dill during the warm summer months can provide an ongoing supply of the fresh herb. Dill provides the best flavor when fresh, so proper harvesting followed by immediate use ensures the best-flavored pickles. Select a dill flower head that has finished blooming and is setting seeds. Choose one with fresh green seeds instead of dry brown seeds for pickling.