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To make kale chips, wash, dry and chop the leaves of one large bunch of kale; remove the ribs and woody stems. Toss the leaves with a tablespoon of olive oil, salt, pepper and smoked paprika and lay on a baking sheet. Bake at 400 degrees for 3-5 minutes (watch carefully, they burn easily) or until crisp. Makes 10 servings (5 large chips)
1 Massage a small amount of olive oil into the kale until all the leaves are well coated but not dripping. 2  Arrange the kale in a single layer on a prepared sheet pan so they arenât crowded when they cook. 3  Sprinkle with a pinch of fine sea salt. 4  Bake for approximately 10 minutes or until dry and crisp. Bake for approximately 10 minutes or until dry and crisp. 2  Remove from oven and let cool completely. 3  Place leaves in the bowl of a food processor and process for 1 or 2 minutes, until a very fine powdery consistency is reached.