This one is easy, at least on paper: become a true friend yourself. One of my favorite quotations comes from Gandhi: Be the change you wish to see in the world.. Be the friend you want to have. We all tend to attract people into our lives whose character mirrors our own.
And steel-cut oats are even more nutrient-packed than regular oats. The big problem, however, is that cooking steel-cut oats is too time consuming for many people. So a great no fuss alternative is to soak the oats overnight, no cooking involved. This method is so simple, you can have different variations of steel-cut oats every week! I like using my homemade almond milk for the nutty flavor, but regular milk works just as fine. Feel free to play around with the ingredients. If you have fresh berries or any kind of dried fruit, throw them in.
I call for 1 cup oats here. This will make enough for 3 to 5 servings. Remember, when you make steel-cut oats you really should make enough for a whole week, or at least several days. Unlike gluey, sticky rolled oat oatmeal, steel-cut oatmeal is great when reheated the next day.It just gets creamier â not ickier. So make a big pot and eat out of it all week. call for 1 cup oats here. This will make enough for 3 to 5 servings. Remember, when you make steel-cut oats you really should make enough for a whole week, or at least several days. Unlike gluey, sticky rolled oat oatmeal, steel-cut oatmeal is great when reheated the next day. It just gets creamier â not ickier.