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The taste varies from flavorless, which is more or less what you want, to a sort of bitter, soapy, moldy, godawful after taste. Sometimes the terrible flavor is due to heating the avocado, or the avocado being unripe or too ripe. Taste test the avocado before using it in any sort of cooking. Mike Â· 8 months ago.
Based on feel alone, this is what I'd go for when buying a ripe avocado at the store. Sure, it's soft, but the big question is taste. It didn't quite have that smooth, creamy texture you expect from a ripe avocado, nor did it have the same taste. It certainly didn't taste bad, but it did taste a little different.