In 1987, Spiner started his 15-year run portraying Lieutenant Commander Data on Star Trek: The Next Generation, which spanned seven seasons and four feature films.As a main character, he appeared in all but one of the series' 178 episodes; he was not in the episode  Family ..n 1987, Spiner started his 15-year run portraying Lieutenant Commander Data on Star Trek: The Next Generation, which spanned seven seasons and four feature films.
Reheat foods using proper procedures. â¢ Reheat the following foods to 165 Â°F for 15 seconds within 2 hours: â Any food that has been cooked and cooled and will be reheated for hot holding, â Leftovers reheated for hot holding, â Products made from leftovers, such as soup or casseroles, and. â Precooked, processed foods that have been previously cooled. â¢ Reheat foods rapidly using the correct equipment. When reheating food, the total time the temperature. of the food is between 41 Â°F and 165 Â°F cannot exceed 2 hours. â¢ Serve reheated food immediately or place in appropriate hot holding unit. Monitor reheating process. â¢ Check food temperatures with a clean, sanitized, and calibrated thermometer.
Hot food must be maintained at 140Â°F or above. Cooling foods. Foods must be cooled from 140Â°F to 70Â°F within two hours and from 70Â°F to 41Â°F within an additional four hours. The goal is to cool foods as quickly as possible. MDA poster for proper cooling of foods. Reheating foods. Food that is reheated must reach a minimum internal temperature of at least 165Â°F for 15 seconds. Reheating must be done rapidly and the minimum temperature must be reached within two hours. Steam tables, warmers, or similar equipment do not heat food quickly enough and must not be used for reheating food. Tools for temperature control