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Saturated Fat. The saturated form of fat is usually solid at room temperature. Key food sources are animal fats such as butter, lard, milk, cheese, cream, and the fat in meat and poultry. Tropical oils like palm and coconut oils also contain large amounts of saturated fat. Saturated fat is most closely associated with increased health risks.
Foods from animal sources that are rich in saturated fats include beef, beef fat, veal, lamb, pork, lard, poultry fat, butter, cream, milk, cheeses and other dairy products made from whole and 2 percent milk. All these foods also contain dietary cholesterol. Fat adds flavor and taste to foods and gives you satiety value. 2  Fats are an important source of calories and nutrients especially for infants and toddlers. 3  Fats are known as triglycerides, both in food and in the body and they are the storage and transport form of fats.