INFORMATION ABOUT EMERGENCY TRAVEL BANS. Note: This text is adapted from NJOEM Informational Bulletin 97-1 which outlines policy for the scope and enforcement of emergency travel bans.
Here is a complete guide to which vendors you should tip (and how much!) on your wedding day. Catering: If your contract doesn't include gratuity, you should tip 15 to 20 percent of the total bill. Another way to tip is offering $50 to $100 for each chef and $20 to $50 per server.
(Note: Non-monetary thank-yous like professional photos of the wedding for the planner's portfolio can go a long way too.) Approximately 50 percent of couples do tip their planners -- typically those with more opulent weddings.