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BOSTON -- Call it cryonics for crustaceans. A Connecticut company says its frozen lobsters sometimes come back to life when thawed. Trufresh began freezing lobsters with a technique it used for years on salmon after an offhand suggestion by some workers. It found that some lobsters revived after their subzero sojourns.
Don't store them in a closed container. And whatever you do, don't put them in fresh water â they'll expire very quickly. If the lobsters are quite lively when you buy them, you should be able to keep them alive in the refrigerator for as long as 48 hours. If their claws hang limply and their tails do not curl under when you pick them up, they may not have the stamina to survive nearly as long.