Rating: 5/5 Perfect. This review is from: Fosmon PC to TV Converter Box compatible with Windows and Mac (VGA To RCA / VGA To S-Video). Pros: Easy to use and works well with an older TV. Cons: Set to default to black and white, probably why people had some issues with it.ating: 5/5 Perfect. This review is from: Fosmon PC to TV Converter Box compatible with Windows and Mac (VGA To RCA / VGA To S-Video). Pros: Easy to use and works well with an older TV. Cons: Set to default to black and white, probably why people had some issues with it.
âThere are two simple tests you can try to determine whether the leather is chrome, or vegetable-tannedâ. Test 1: Put a small narrow strip of leather in boiling water. If the leather instantly curls up, it is vegetable-tanned.A chrome-tanned leather will just float around in water.Test 2: Burn a piece of leather with a lighter.If you have a vegetable-tanned leather, it will not burn in flames and the ashes will be grey or black. A chrome-tanned leather will burn more easily and its ashes are green.est 1: Put a small narrow strip of leather in boiling water. If the leather instantly curls up, it is vegetable-tanned. A chrome-tanned leather will just float around in water. Test 2: Burn a piece of leather with a lighter.
The main purpose of this is to clarify some of the finer points needed to produce an acceptably tanned product. 1  Fleshing Thoroughly flesh the hide, removing all meat, fat, membrane, etc. Turn the lips, eyes, ears, and nostrils. 2  Salting Salting is one of the most important steps in tanning. Salting is what sets the hair and keeps the hide from decaying. Lay the hide out flat, flesh side up. Apply a heavy application of non-iodized salt. (This type of salt is commonly known as canning, pickling, or mixing salt.) DO NOT USE ROCK SALT. Rub the salt into the hide. Do not just pour it on.