12 Health Benefits of Acidophilus. The benefits of Acidophilus are well known as more and more people gain improved health after taking Lactobacillus acidophilus supplements. It is the best know of all the probiotic Lactobacillus species and what a wonderful bacteria it is. 12 Health benefits of acidophilus.
Nowadays, frankfurters come in many guises and may include beef or other meat. They range from sausages made with cheap, processed, low-quality meat with additives, colouring and flavouring, to high-quality pure meat frankfurters containing only a few natural spices.ngredients. A long, thin, smoked sausage with a distinctive pink colour, normally sold in jars or cans. Traditionally made with finely minced lean pork and pork fat, the meat is mixed with a blend of spices, sugar, garlic and onion and other flavourings before being encased in skins (usually lambsâ intestines).
Pork, beef, and poultry are the main varieties of meat consumed in Germany, pork being the most popular. Average annual meat consumption is 59 kg (130 lb). Among poultry, chicken is most common, although duck, goose, and turkey are also consumed. Game meats, especially boar, hare, and venison are also widely available, especially in autumn and winter. Lamb and goat are less popular.