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To make kale chips, wash, dry and chop the leaves of one large bunch of kale; remove the ribs and woody stems. Toss the leaves with a tablespoon of olive oil, salt, pepper and smoked paprika and lay on a baking sheet. Bake at 400 degrees for 3-5 minutes (watch carefully, they burn easily) or until crisp. Makes 10 servings (5 large chips)
If you are going to wash, spin, and cut up your own kale, add 5 minutes to the preparation time. You cook the kale at high pressure for 8 minutes but you have to wait for the cooker to come to pressure. My total preparation time and cooking time was 30 minutes. Clean up: Clean up was super easy for this recipe. I hand washed my pressure cooker making sure clean all of the valves and the rubber gasket.