1. BELLY FAT. Belly fat is the most obvious and common cause of the lower belly pooch. Body fat is a funny thing. Unlike muscle that you can target and make bigger exactly where you want to, you cannot do the same with fat. There is no exercise you can do that burns fat in the specific area you want. You just canât.
1 Whole rutabaga will take about 35 minutes to cook, whereas sliced rutabaga will take about 10 minutes. 2  Microwaving Place the whole or sliced rutabaga in a covered dish. 3  Sprinkle it with a bit of water.4  Cook it in the microwave on high for about 10 minutes. Cook it in the microwave on high for about 10 minutes. 2  Stir-frying Slice the rutabaga into thin strips and stir fry them in oil for about seven minutes [source: Leslie Beck 3  ]. Mashing Cut the rutabaga into large chunks and place them in a pot.
Napa cabbage, savoy cabbage, and bok choy, however, may cook in only 3 to 5 minutes. In general, quarters should be cooked for 10 to 12 minutes. Tall cabbages like napa cabbage and bok choy tend to finish on the shorter end. Savoy cabbage can cook in as few as 5 minutes and as many as 10 minutes.