As the days get cooler and frost is in the air, deciduous trees and shrubs put on an autumn show in all shades of red, yellow, purple, and brown. The splendor of crisp fall days and vibrant leaves brings to mind memories for nearly everyone who lives in an area where deciduous forests are the dominant vegetation.
Remove the finished baked potatoes from your oven and set them on a dish or rack. Tightly wrap each individual potato with foil so that there are no uncovered or loose sections. Be sure not to cut open any part of the potato yet. The foil will keep any steam from escaping and help keep the potato warmer longer.
Transfer the potatoes to a saucepan and cover with cold water: Cover the potatoes with an inch or two of cold water. Starting the potatoes in cold water helps them cook more evenly. Stir in a teaspoon of salt: Stir the salt into the water so that it dissolves.