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Soaking liver in milk is said to be a common technique that supposedly helps to remove impurities, softens flavour, and tenderises the liver.
1 Drain the livers well. 2  Whisk together the egg and milk in a shallow bowl until well blended. 3  Place the flour, garlic powder, and salt and pepper in a resealable plastic zipper bag, and shake to combine. 4  Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).