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To make kale chips, wash, dry and chop the leaves of one large bunch of kale; remove the ribs and woody stems. Toss the leaves with a tablespoon of olive oil, salt, pepper and smoked paprika and lay on a baking sheet. Bake at 400 degrees for 3-5 minutes (watch carefully, they burn easily) or until crisp. Makes 10 servings (5 large chips)
1 bunch organic kale, torn into 1/2â³ pieces. 3 tablespoons organic olive oil. 1 tablespoon organic apple cider vinegar. 2 teaspoons sea salt. Preheat oven to 400Â° F. Whisk oil and vinegar and toss kale in the dressing until thoroughly coated. Line a large baking sheet with parchment paper. Place kale on sheet in a single layer and sprinkle with salt. Bake for 15 minutes or so, until crispy.