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BOSTON -- Call it cryonics for crustaceans. A Connecticut company says its frozen lobsters sometimes come back to life when thawed. Trufresh began freezing lobsters with a technique it used for years on salmon after an offhand suggestion by some workers. It found that some lobsters revived after their subzero sojourns.
The best way to keep your lobsters alive for up to 24 hours is to store them in a lose paper bag with damp newspaper or in the shipping container in the coldest part of the refrigerator (usually the lowest shelf at the back or in the meat keeper) Donât even think about the freezer!