Sometimes referred to as garlic bologna, this sausage differs from traditional bologna due to various seasonings, most typically garlic being added to the recipe. Although referred to as German bologna elsewhere, it is usually called Fleischwurst in Germany and Extrawurst in Austria.ing bologna is much smaller in diameter than standard bologna. It is a good size for slicing and putting on crackers as a snack or hors d'oeuvre (as opposed to the sandwich-sized slices of typical bologna). It is generally sold as an entire link rather than sliced.
The simplest way to turn a noun into an adjective is to add suffixes to the end of the root word. The most common suffixes used to create adjectives are-ly, -able, -al, -ous, -ary, -ful, -ic, -ish, -less, -like and-y. For example, turn the noun danger into the adjective dangerous by adding the suffix-ous.
In Russian, the conversion (or zero derivation) process of an adjective becoming a noun is, in fact, the only type of conversion that is allowed. This process functions as a critical means of addition to the open class category of nouns.