Making soy sauce at home is a lot like making wine at home: it's expensive, time consuming, failure-prone, and probably going to produce a worse product than running out to the store. I have to admit: I have not done this. (With the soy sauce, I mean. I've produced wine. No, you don't want any.) I am generalizing from what I've read about the soy sauce process, and I've seen it done on the tee-vee. So take this with (ahem) a grain of salt. Soy sauce is made by fermenting soybeans and wheat flour with a mold called Aspergillus oryzae. (Leave out the flour, and you get tamari rather than soy sauce). The same mold is used to ferment rice into sake. It's available through some brewing web sites.
Thus, I decided to post my question here. I am 26 years old going to be 27th. As for my past history, my period will have few days different. But I think this is fine and is normal. But for this two months I am having blood clot problem after my period over. And for this month the blood clot is staying for few days now.
Hormonal changes as a cause for period blood clots. The menstruation cycle can be affected by fluctuations of the hormones progesterone and estrogen. These hormones control how the body sheds the lining of the uterus. When these hormones get out of balance, the wall of the uterus can become very thick.