The risk factors for chickenpox are. 1  not having immunity against chickenpox by infection or vaccination and. 2  exposure to a person with chickenpox or shingles.
Coconut cream is very similar to coconut milk but contains less water. The difference is mainly consistency. It has a thicker, more paste-like consistency, while coconut milk is generally a liquid. Coconut cream is used as an ingredient in cooking, having a mild non-sweet taste.oconut cream is the thick non-liquid part that separates and rises to the top of the coconut milk. Cream of coconut is coconut cream that has been sweetened for use in desserts and beverages like the pina piÃ±a. colada
Coconut cream can be bought from many asian shops as well as supermarkets in the world food sections for as little a s Â£1.00 I used to buy it for 30p away back in 1990! It is pure coconut made into a creamy paste nothing else is added at all whatsoever.! It is delicious.