Chancellor Nancy L. Zimpher. There is simply nothing like SUNY anywhere else in the world. To be a part of The State University of New York familyâa student, an employee, an alumâmeans that you are an important part of the largest comprehensive system of higher education in the country.
1 Kosher Dill Pickle- These type of pickles are made with a large amount of garlic and have a stronger flavor then regular dill pickles.  Sour Pickle- Sour pickles remain in the pickling process longer then most pickles, the longer they remain in the brine the sourer they become.
Categories: Salt Free Blends. Our Pickling Spice blend is a mix of whole spices. We use our sweetest cracked cassia bark, lots of sweet cloves and allspice berries, and some hand-broken star anise, to add a warm sweetness to the mix.Pepper, mustard seeds, dill seeds, and juniper add a savory tang. Use 2 teaspoons per quart jar for pickles.While great for cucumbers, this spice blend can be used for other vegetables, such as onions, beets, green beans, or even pickled eggs.se 2 teaspoons per quart jar for pickles. While great for cucumbers, this spice blend can be used for other vegetables, such as onions, beets, green beans, or even pickled eggs.