Ginger is a well-known root around the world for all of its health properties, especially as an anti-inflammatory and for its gastric properties that assist the digestive system. This root is used as a slimming formula because its properties promote weight loss.
Historically, tallow has been used as a fuel, a base for candles, a treatment for leather, and a base for soaps. In the modern era, it is used commonly as a lubricant and cooking oil.
If you want your tallow to be more pure and a lighter color, add 2 x water to your last step (I pour it all into a quart-size glass measuring cup), reheat slowly until the water is near boiling, stir well, and then put in refrigerator to harden the fat.