Use as you would any chili powder for a spicy, smoky flavor. Chipotle in Adobo Sauce. Normally canned with a sauce made of spices, vinegar, tomato sauce and sometimes other chilies. You can use the chilies, the sauce, or both in common recipes.Chipotle Chili Salt. The salt is a combination of chipotle chili powder and table salt.Use on meats or vegetables for a light smoky flavor. Chipotle Dip. Chilies are dehydrated and blended into a paste. Use the dip for chicken fingers, wraps and on veggies or chips. Chipolte Peppers ready to come out of the smoker.hipotle in Adobo Sauce. Normally canned with a sauce made of spices, vinegar, tomato sauce and sometimes other chilies. You can use the chilies, the sauce, or both in common recipes. Chipotle Chili Salt. The salt is a combination of chipotle chili powder and table salt.
Yellow fever: An acute systemic (bodywide) illness caused by a virus called a Flavivirus. In severe cases, the viral infection causes a high fever, bleeding into the skin, and necrosis (death) of cells in the kidney and liver. The damage done to the liver from the virus results in severe jaundice which yellows the skin. Yellow fever once ravaged port cities in the United States.
Yellow fever virus (YFV) is the prototype of the genus Flavivirus of the family Flaviviridae and causes yellow fever (YF) disease. In human infections, the symptoms range from asymptomatic or mild characteristics to a hemorrhagic syndrome that can potentially lead to a fatal outcome with organ failure.he yellow fever virus (YFV), the first proven human-pathogenic virus, although isolated in 1927, is still a major public health problem, especially in West Africa where it causes outbreaks every year.