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A good quality NonFat Dry Powder Milk such as 'Carnation' to make 1 gallon of milk. 1/2 - 1 pint of cream (see above for options). A container to mix the dry milk and cream in. Stainless steel pot to hold 1 gallon of milk (1.5-2 gallons).Microwave safe bowl to hold curds. good quality NonFat Dry Powder Milk such as 'Carnation' to make 1 gallon of milk. 1/2 - 1 pint of cream (see above for options). A container to mix the dry milk and cream in. Stainless steel pot to hold 1 gallon of milk (1.5-2 gallons). Microwave safe bowl to hold curds.
Put it in a measuring cup and add water up to the one cup line. Yes, you can make the vinegar and milk (sour milk) substitute for buttermilk. Use 1 teaspoon vinegar or lemon juice per cup of milk. I use dry milk quite often for cooking because I live 20 minutes from a town.