Place the salmon in the roasting pan: Place the salmon in the roasting pan, skin-side down. Transfer to the oven. Roast for 4 to 6 minutes per half-inch thickness of salmon: Roasting time depends on the thickness of your salmon, as determined by the thickest part of the salmon fillet.For every half-inch of salmon, roast 4 to 6 minutes â 4 minutes will give you salmon that is still a touch rare, 6 minutes will thoroughly cook it.Salmon is done when easily flaked: You can also check the doneness of your salmon with a fork. When the salmon flakes easily with a fork, it's ready.or every half-inch of salmon, roast 4 to 6 minutes â 4 minutes will give you salmon that is still a touch rare, 6 minutes will thoroughly cook it. Salmon is done when easily flaked: You can also check the doneness of your salmon with a fork. When the salmon flakes easily with a fork, it's ready.
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