Since the first map of Guatemalan coffees were introduced to the world in the mid-1990s during the annual SCAA conventions, the map has expanded from the five traditional coffee regions of Antigua, Highland Huehuetenango, Lake Atitlan, Rainforest Coban and Fraijanes, to adding Volcanic San Marcos, Acatenango and New Oriente in the last few years.
Cotija cheese is a Mexican cheese that somewhat hard and crumbly and is commonly used in a number of Latin American recipes. It takes its name from the town of Cotija in the Mexican state of MichoacÃ¡n, where scholars believe the cheese originated. It is still made on small farms in MichoacÃ¡n and throughout Mexico, but its popularity abroad, particularly in the United States and Europe, has also led to broader commercialization.
Cotacachi is a city that is the seat of Cotacachi Canton, Imbabura Province, Ecuador in South America. Cotacachi is an artisan city that is famous for its leather goods and handicrafts.he city is located 5 miles northwest of the artisan city of Otavalo, about 3 miles west of the Panamerican Highway (Route 35). It lies in the valley between the volcanos of Imbabura and Cotacachi.