Chancellor Nancy L. Zimpher. There is simply nothing like SUNY anywhere else in the world. To be a part of The State University of New York familyâa student, an employee, an alumâmeans that you are an important part of the largest comprehensive system of higher education in the country.
1 Kosher Dill Pickle- These type of pickles are made with a large amount of garlic and have a stronger flavor then regular dill pickles.  Sour Pickle- Sour pickles remain in the pickling process longer then most pickles, the longer they remain in the brine the sourer they become.
As for how nutritious pickles are, it depends on what youâre pickling and the method you use. Keith, who lives in Japan, is in luck. Traditional Asian pickles are probably the most nutritious kind of pickle. First of all, they start with cabbage, radishes, peppers, and other super-nutritious vegetables. The raw veggies are then packed with salt or a brining solution and allowed to ferment at room temperature.