The pass-through track is an aspect of grant management in which the administrator works closely with the grant recipient, instructing and educating them about the process and the responsibilities involved with getting a grant.
Certain locations within the refrigerator are better than others when storing various food items. 1  Plug the refrigerator into the nearest electrical outlet. 2  Wait 24 hours after the temperature change before adding food or changing the temperature again, if needed.
Opening the door for 30 seconds can lead to temperature change of 5-10 degrees. It can then take up to 15 minutes for the fridge to return to its initial low temperature. Dairy products and drinks should be placed at the top of the refrigerator, cool but not too cold, so they do not freeze. Preferably, place milk and dairy products on the side where the cold air blows and position drinks on the other side. Meats and fish should be on the mid-tier shelf. Cheeses and cold cuts should be placed in the top drawer below the bottom shelf. Fruit and produce (salads and vegetables) can be in the middle of bottom drawer, still cool but not too cold so they do not freeze. One of these drawers usually has a humidity control.