Pronunciation: [EM-mawn-tahl] Produced since the 13th century, Emmental is Switzerland's oldest and most important cheese. It's named for that country's Emme Valley and is the swiss cheese after which all others were patterned. The only true Emmental is produced in Switzerland, but the name isn't protected so you'll also find Emmentals from other countries including Austria, France, Denmark, Finland, Germany and the United States.
A microclimate is a local set of atmospheric conditions that differ from those in the surrounding areas, often with a slight difference but sometimes with a substantial one. The term may refer to areas as small as a few square meters or square feet (for example a garden bed or a cave) or as large as many square kilometers or square miles.
around your school. To look at the microclimate around your school you could visit different sites around the building, making note of the factors that affect the cliamte. Stand close to the school, then out in the middle of the field, stand on light and dark surfaces, notice which way you are facing.hey are: Physical features: trees can provide shade, water can provide a cooling effect and hill tops can be windy. Shelter: trees, hedges, walls and buildings can provide shelter, which means they will be warmer. Buildings: buildings give off heat that has been stored during the day, they also break up any wind.