Directions. Prep. Cook. Ready In. 1  In a large skillet over medium heat, cook onions in oil until translucent. 2  Stir in celery, carrot, rosemary, tarragon, thyme and parsley and cook, covered, until vegetables are soft, 5 to 10 minutes. 3  Transfer vegetable mixture to a large pot and pour in chicken broth.irections. Prep. Cook. Ready In. 1  In a large skillet over medium heat, cook onions in oil until translucent. 2  Stir in celery, carrot, rosemary, tarragon, thyme and parsley and cook, covered, until vegetables are soft, 5 to 10 minutes. 3  Transfer vegetable mixture to a large pot and pour in chicken broth.
They're made of tough, nonelastic tissue -- called fibrous connective tissue -- that transfers the force produced when a muscle contracts. Tendons are found in most parts of your body, including your arms, legs, hands and feet, and even your head and torso.
The Achilles tendon or heel cord, also known as the calcaneal tendon, is a tendon of the back of the leg, and the thickest in the human body. It serves to attach the plantaris, gastrocnemius and soleus muscles to the calcaneus bone. These muscles, acting via the tendon, cause plantar flexion of the foot at the ankle, and flexion at the knee. The tendon can rupture and become inflamed.