Urbanities-Journal of Urban Ethnography. Urbanities is an open-access peer-reviewed international academic journal launched in 2011. It is published on-line twice a year, in May and in November, by Il Denaro Group in association with the International Urban Symposium (IUS) and the Commission on Urban Anthropology (CUA).Publication on paper is currently under discussion.t is published on-line twice a year, in May and in November, by Il Denaro Group in association with the International Urban Symposium (IUS) and the Commission on Urban Anthropology (CUA). Publication on paper is currently under discussion.
1 If a recipe doesn't specify a temperature, 360 degrees is a good choice for deep frying most fish and seafood. 2  Don't Crowd the Pan Putting a lot of food into the oil all at once can lower the temperature drastically and allow oil to seep into the food.
This is the temperature at which the oil starts to break down, creating smoke and degrading both taste and nutritional elements. Since deep frying is best done between 350 and 400 degrees Fahrenheit, you want to make sure you get a good oil that has a smoke point higher than 400 degrees (to be on the safe side).