12 Health Benefits of Acidophilus. The benefits of Acidophilus are well known as more and more people gain improved health after taking Lactobacillus acidophilus supplements. It is the best know of all the probiotic Lactobacillus species and what a wonderful bacteria it is. 12 Health benefits of acidophilus.
Nowadays, frankfurters come in many guises and may include beef or other meat. They range from sausages made with cheap, processed, low-quality meat with additives, colouring and flavouring, to high-quality pure meat frankfurters containing only a few natural spices.ngredients. A long, thin, smoked sausage with a distinctive pink colour, normally sold in jars or cans. Traditionally made with finely minced lean pork and pork fat, the meat is mixed with a blend of spices, sugar, garlic and onion and other flavourings before being encased in skins (usually lambsâ intestines).
Word on the street isâyou donât want to know! Sausages are made and served in at least six continents, made from meats and seasonings that are easily obtained locally and, often, cheaply. They usually consist of cheap cuts of meat, animal organs, fat, and other animal parts that are otherwise discarded. They are ground, cured, seasoned, and stuffed into a cylindrical casing, mostly organic such as animal intestine. In the U.S., the most popular sausage is the hot dog, otherwise called a frankfurter. Grillers also like Polish sausage and bratwurst, made largely of pork and pork products. Popular in Scotland is haggis, which is made from sheepâs heart, liver, and lungs, seasonings, and fillings and simmered in the sheepâs stomach for approximately three hours.