Low-carb diets. Low-carbohydrate (low-carb) diets usually involve cutting out most starchy foods. These diets tend to be high in fat, and eating a high-fat diet (especially saturated fat from foods such as meat, cheese and butter) could increase your risk of heart disease.ow-carb diets. Low-carbohydrate (low-carb) diets usually involve cutting out most starchy foods. These diets tend to be high in fat, and eating a high-fat diet (especially saturated fat from foods such as meat, cheese and butter) could increase your risk of heart disease.
Not to be confused with Mitsui or Mitsui (surname). Mitsue, also spelled Mitsuye in older transcriptions, is a Japanese given name and toponym. Its meaning differs depending on the kanji used to write it.
Mitsuba is a popular perennial vegetable which is widely used in Japanese cuisines. It belongs to the carrot family. The look of this vegetable is almost similar to Italian parsley. Like the Italian parsley which is a common seasoning and garnishing ingredient in Western cuisines, Mitsuba is a classic ingredient for seasoning Asian cuisines.