About The Partially Examined Life. 1  The Partially Examined Life is a philosophy podcast by some guys who were at one point set on doing philosophy for a living but then thought better of it. Each episode, we pick a text and chat about it with some balance between insight and flippancy.
Ratatouille originated in the area around present day Occitan ProvenÃ§a (French: Provence) & NiÃ§a (French: Nice, Occitan: NiÃ§a); the Catalan xamfaina and the Majorcantombet are versions of the same dish. It is a traditional French ProvenÃ§al stewed vegetable dish, originating in Nice. The full name of the dish is ratatouille niÃ§oise.
Their fabrication dates from Roman Times for fresh pasta of the lasagna variety. We found the first trace of vermicelli pasta in 3rd century Palestine, and throughout the Arab world from the 9th century onward. Pasta arrived in Northern France and Germany in the 12th century via the Jews.