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Soaking liver in milk is said to be a common technique that supposedly helps to remove impurities, softens flavour, and tenderises the liver.
The liver is used to break down substances in your body so that your body can absorb the nutrients. The liver will also help to filter out toxins that can cause harm to your body. When you have a disease like hepatitis and cirrhosis, your body may not absorb nutrient the same way they did previously.