Whistler-Blackcomb Holdings will be purchased by Colorado-based Vail Resorts Inc. under a friendly deal announced this morning by the companies. Roundhouse Lodge on Whistler Mountain at Whistler Blackcomb Ski Resort is shown in this file photo.
Read on to know the nutritional value of mackerel. Nutrition & Health Benefits of Eating Mackerel. 1  Mackerel helps in reducing cancer-causing agents in cells, thus preventing the risk of different cancers.  It regulates the hormone level and makes blood vessels and capillaries more elastic.
Like all animal products, fish are high in cholesterol. Based upon weight, mackerel contains 95mg of cholesterol, haddock 65mg, tuna 63mg and halibut 50mg. This compares to beef at 70mg, chicken at 60mg and pork at 70mg. However when the comparison is based on calories, fish is higher in cholesterol than beef or chicken. FISH PROTEIN.