1 Alzheimers dementia w behavioral disturbance. 2  Alzheimers dementia w behavioral disturbance w delirium. 3  Alzheimers dementia w behavioral disturbance w delusions.  Alzheimers dementia w behavioral disturbance w depressed mood.
Best Answer: Using margarine or shortening will result in a less flat, less crisp cookie, allthough you're sacrificing flavor. When you use butter, make sure its not rock hard, but not too soft.You don't want the butter to melt into or absorb the flour before it bakes.You can substitute half the butter with shortening or margarine (make sure it's cool). I think the trick is using less sugar and or replacing some of the granulated sugar with brown sugar which has more moisture and keeps cookies softer.If you over-stir your cookie batter, it will also result in a tougher cookie.est Answer: Using margarine or shortening will result in a less flat, less crisp cookie, allthough you're sacrificing flavor. When you use butter, make sure its not rock hard, but not too soft.
Margarine is made from vegetable oil, so it does not contain cholesterol. Itâs also higher in heart-healthy unsaturated fats â polyunsaturated and monounsaturated fats â than butter. When substituted for saturated fat (found in animal foods), unsaturated fats can help to lower LDL (bad) cholesterol in the blood.utter is made from animal fat and is a concentrated source of saturated fat â five grams per two teaspoon serving versus two grams or less found in most margarines. (The small amount of trans fat in butter â 0.2 grams per two teaspoons â is naturally occurring.