Watch how to make this recipe. Trim the flank steak of any excess fat, place in a zip-top bag, and place it in the freezer for 1 to 2 hours in order to firm up. Remove the steak from the freezer and thinly slice the meat with the grain, into long strips. Place the strips of meat along with all of the remaining ingredients into a large, 1-gallon plastic zip-top bag and move around to evenly distribute all of the ingredients. Place the bag into the refrigerator for 3 to 6 hours. Remove the meat from the brine and pat dry. Evenly distribute the strips of meat onto 3 of the air filters, laying them in the grooves and then stacking the filters on top of one another. Top these with 1 empty filter.
Catha edulis (khat, qat) is a flowering plant native to the Horn of Africa and the Arabian Peninsula.Among communities from these areas, khat chewing has a history as a social custom dating back thousands of years.hat goes by various traditional names, such as kat, qat, qaad, ghat, chat, tschat, Abessinischer Tee, Abyssinian Tea, Somali Tea, Miraa, Arabian Tea, and Kafta in its endemic regions of the Horn of Africa and the Arabian Peninsula.
Their main effects are similar to, but less powerful than, amphetamine (Speed). Khat is used mostly in North East Africa, and the Arabian Peninsual and by expatriate communities from these regions. The key effects and risks of khat include: 1  People feel more alert, happy and talkative.2  It suppresses the appetite.ecause khat is a plant, some people think that it is safe to use. But using any drug involves risk. Hereâs what it could do to you: 1  You may develop insomnia and short-lived states of confusion. 2  You can get high blood pressure, heart palpitations and heart problems with heavy use.