Ginger is a well-known root around the world for all of its health properties, especially as an anti-inflammatory and for its gastric properties that assist the digestive system. This root is used as a slimming formula because its properties promote weight loss.
Historically, tallow has been used as a fuel, a base for candles, a treatment for leather, and a base for soaps. In the modern era, it is used commonly as a lubricant and cooking oil.
How to Make Beef Tallow. 1. Trim all the meat off the fat (so funny to tell you to throw the meat away and keep the fat). Cut into small 1 inch pieces. Put the fat into stainless steel pot about half way full. I forgot to cut it up into small pieces so I may have missed out on some of the fatty goodness.