The GBA gene provides instructions for making an enzyme called beta-glucocerebrosidase. This enzyme is active in lysosomes, which are structures inside cells that act as recycling centers.
Keep worms on ice in a cooler. Keep worms alive and wriggling when fishing during a hot day by filling a medium size ice cooler halfway with ice. Place your container of worms on the top of the ice and close the lid. Push the top of the cooler down after you remove worms to bait your hook.
Measures you can take to prevent tapeworm infection include: 1  Do not eat raw or undercooked fish. 2  Cook fish at 145Â°F (63Â°C) for at least 4 minutes. Use a food thermometer to measure the thickest part of the fish.  Freeze fish at -4Â°F (-20Â°C) or below for 7 days, or at -35Â°F (-31Â°C) or below for 15 hours.