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To make kale chips, wash, dry and chop the leaves of one large bunch of kale; remove the ribs and woody stems. Toss the leaves with a tablespoon of olive oil, salt, pepper and smoked paprika and lay on a baking sheet. Bake at 400 degrees for 3-5 minutes (watch carefully, they burn easily) or until crisp. Makes 10 servings (5 large chips)
Hi, Just wanted to add I make Kale Chips, which is drying them for eating. I rub with olive oil the whole leaves, and sprinkle with a little sea salt, and dry brewers yeast, and minced dried garlic. Yummy! Put on cookie sheets, in an oven at 350 degrees, for about 12 minutes. picked a nice batch this morning and will be drying it. We use the dried kale for smoothies. You can either dry it and keep it together with the whole leaves or you can also crush it into a fine powder. I just leave my whole and don't take that extra step.