Hamburger Ingredients regular bun Ingredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron See all ingredients, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Soybean Oil, Contains 2% or Less: Salt, Wheat Gluten, Potato Flour, May Contain One or More Dough Conditioners (DATEM, Ascorbic Acid, Mono and Diglycerides, Enzymes), Calcium Propionate (Preservative).
* The state of Connecticut allows the use of the Fourth, Fifth and Sixth editions of the AMA, Guides. However, the Connecticut State Medical Society recommends the use of the most recent edition. ** The use of the AMA Guides in Indiana in not required, but using the most current edition of the Guides is recommended by the state. *** Passed adoption of the AMA Guides 6th ed. June, 2010. Effective January 1, 2011 Comparative Analysis of AMA Guides Ratings
Cheryl Iverson. AMA Manual of Style requires a subscription or purchase to access the full text of books within the service. Public users can however freely search the site and view the abstracts and keywords for each book and chapter. Please, subscribe or login to access full text content. If you think you should have access to this title, please contact your librarian. To troubleshoot, please check our FAQs, and if you can't find the answer there, please contact us. [ 1 207.46.13.27|207.46.13.27].