Blend a drop of lemon essential oil with a drop of lemongrass essential oil and then apply this mixture around the lip of the pots the plants are in. These oils will act as a more organic deterrent for the gnats in homes that do not wish to make use of insecticides.
If the chicken is left in direct contact with water, it may also absorb liquid, leading to a watery tasting breast. Submerge the package of breasts in cold water, changing it every 30 minutes until the meat is completely defrosted. It can take two to three hours to fully defrost a 3- to 4-pound package of chicken breasts.
Most microwaves have a poultry defrost setting, so use that if you have it. If not, a general rule to use is about 10 â 15 minutes per kilogram or 5 minutes per pound. Be sure to check your chicken often to ensure that it is thawing evenly and not overcooking or drying out.