Tweet. Pin It. Most of us have the best intentions when deciding to go vegetarianâbut while you may be cutting the animal kingdom a break; you may be doing your health a disservice if youâre not sure how to maintain a balanced diet.
Heat oil in a large soup pot. Add carrot, celery and onion. Cook until vegetables have begun to soften and onion turns translucent, 3 to 4 minutes. Stir in butternut squash, thyme, chicken broth, salt and pepper. Bring to a boil, reduce heat and simmer until squash is fork-tender, about 30 minutes. Use an immersion blender to purÃ©e soup. Alternatively, let the soup cool slightly and carefully purÃ©e in batches in an upright blender.
Best Answer: Well this depends on what kind of squash your cookingThe. Butternut squash: very best way to have it is roasted -- either cut in half and seeded, or sliced onto a baking sheet, brush lightly with olive oil, and sprinkle with saltand bake at about 350 for about 30 to 40 min. Classic Baked Acorn Squash Recipe. 1 Acorn squash.