They are found even in the Antarctic, where penguins carry 15 species of lice (in the genera Austrogonoides and Nesiotinus). 1  Ricinus bombycillae, an Amblyceran louse from the bohemian waxwing. 2  Trinoton anserinum, an Amblyceran louse from a mute swan. 3  Damalinia limbata is an Ischnoceran louse from goats.
Edible parts: Kudzu leaves, flowers, blossoms, vine tips and roots are edible. The kudzu plant produces fragrant blossoms which you can make into jelly, syrup and candy. Cook the root - it contains about 10% starch which can be extracted and used as a coating in deep fried foods, or for thickening soups etc.
Kudzu arrowroot (Pueraria lobata) is used in noodles in Korean and Vietnamese cuisine. In the Victorian era it was used, boiled with a little flavouring added, as an easily digestible food for children and people with dietary restrictions.he name may come from aru-aru (meal of meals) in the language of the Caribbean Arawak people, for whom the plant was a staple. It has also been suggested that the name comes from arrowroot's use in treating poison-arrow wounds, as it draws out the poison when applied to the site of the injury.