About The Partially Examined Life. 1  The Partially Examined Life is a philosophy podcast by some guys who were at one point set on doing philosophy for a living but then thought better of it. Each episode, we pick a text and chat about it with some balance between insight and flippancy.
Ratatouille originated in the area around present day Occitan ProvenÃ§a (French: Provence) & NiÃ§a (French: Nice, Occitan: NiÃ§a); the Catalan xamfaina and the Majorcantombet are versions of the same dish. It is a traditional French ProvenÃ§al stewed vegetable dish, originating in Nice. The full name of the dish is ratatouille niÃ§oise.
For those who claim expertise of French cuisine, youâll know that rascasse is one of the main ingredients in bouillabaisse, the traditional ProvenÃ§al fish stew originating in the port city of Marseille.. Legend has it that a similar dish to bouillabaisse was created by the Phoceans, the Ancient Greeks who founded Marseille in 600BC.