Amyotrophic lateral sclerosis (ALS), sometimes called Lou Gehrig's disease, is a rapidly progressive, invariably fatal neurological disease that attacks the nerve cells (neurons) responsible f...
In order to keep food out of the Danger Zone, your fridge must be set between 32-40Â° F (0-4 degrees Celsius). Your freezer must be below 32Â° F (0Â° Celsius).I keep mine as cold as it will go. Keep your freezer efficient by half-filling it with bottles of water.ou're not hugging the danger zone like you would be at 40Â° F (4.4Â° C), and you're distancing yourself sufficiently from 32Â° F (0Â° C) that you don't freeze half the stuff in your refrigerator.
CONSUMER TIPS. â¢ Keep cold foods cold (40o F or below) and hot foods. hot (140o F and above). â¢ Use an appliance thermometer to ensure your refrigera-. tor stays at 40o F or below; the freezer at 0o F or below. â¢ Use a meat thermometer for cooking, and check to see. that hot food stays at 140o F or above in a chafing dish. on a buffet.