About PLCs. Professional learning community (PLC) An ongoing process in which educators work collaboratively in recurring cycles of collective inquiry and action research to achieve better results for the students they serve.
Yes honey is slightly acidic. Make sure to store honey in a cool place as warmer temperatures can increase acidity levels. Yes honey is slightly acidic. <br /> Make sure to store honey in a cool place as warmer temperatures can increase acidity levels.
Acid forming â all animal meats, butter, cheese, eggs, fish, ice cream, milk, poultry, yoghurt. Sugars: Alkaline forming â honey, Stevia. Acid forming â alcohol of any kind, artificial sweeteners, brown sugar, cane sugar, carob, malt sugar, maple syrup*, milk sugar, white sugar.