Amyotrophic lateral sclerosis (ALS), sometimes called Lou Gehrig's disease, is a rapidly progressive, invariably fatal neurological disease that attacks the nerve cells (neurons) responsible f...
In order to keep food out of the Danger Zone, your fridge must be set between 32-40Â° F (0-4 degrees Celsius). Your freezer must be below 32Â° F (0Â° Celsius).I keep mine as cold as it will go. Keep your freezer efficient by half-filling it with bottles of water.ou're not hugging the danger zone like you would be at 40Â° F (4.4Â° C), and you're distancing yourself sufficiently from 32Â° F (0Â° C) that you don't freeze half the stuff in your refrigerator.
But condiments like ketchup and mustard are okay if theyâre a little warm, so thatâs why they get to hang out in the door. So, in conclusion: set your fridge temp at 35 and be mindful of what you put in the door. While youâre at it with the fridge, make sure to set your freezer temperature below 32 degrees. This sounds super obvious, but itâs super important. A freezer that doesnât freeze your food properly is an annoying health hazard. Donât mess around with frozen food: set your freezer at 0 degrees Fahrenheit.