As the days get cooler and frost is in the air, deciduous trees and shrubs put on an autumn show in all shades of red, yellow, purple, and brown. The splendor of crisp fall days and vibrant leaves brings to mind memories for nearly everyone who lives in an area where deciduous forests are the dominant vegetation.
Remove the finished baked potatoes from your oven and set them on a dish or rack. Tightly wrap each individual potato with foil so that there are no uncovered or loose sections. Be sure not to cut open any part of the potato yet. The foil will keep any steam from escaping and help keep the potato warmer longer.
Add in the sour cream and milk, then the brown sugar, butter and salt and mix until the potatoes are light and fluffy. Put the potato skins in a baking dish. Refill the skins with the sweet potato mixture. Turn the oven up to 400 degrees and bake the potatoes uncovered for about 25 minutes until they are golden brown.