â Like in school it is important to keep a record of your performances. In this case we are taking about finances in your company. So bookkeeping always you to be inform of your company performances and it motivate you to take the necessary path to becoming a better company.
During such anaerobic conditions, yeast convert carbohydratesâstarches and sugarsâto alcohol and carbon dioxide gas. This process is known as fermentation. The fermentation process of yeast is caused by enzymes, catalysts in chemical reactions similar to the digestive enzymes in the human body.
To give an answer from a human standpoint: yeast produces ethanol as a byproduct of fermentation. Concentrated ethanol denatures cell proteins, yeasts stop fermentation when the level of ethanol reaches from ~8% > ~12% depdning on the yeast culture. Yeasts avoid killing themselves off in their own byproduct. Salt in reasonable quantities, causes exosmosis in yeast cells, they become less effective.