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BOSTON -- Call it cryonics for crustaceans. A Connecticut company says its frozen lobsters sometimes come back to life when thawed. Trufresh began freezing lobsters with a technique it used for years on salmon after an offhand suggestion by some workers. It found that some lobsters revived after their subzero sojourns.
Since almost all the meat is in their tails, when you buy frozen lobster tails you almost always get warm water lobster tails. Cold water lobsters are usually sold whole because the claw meat is so highly prized. Warm water lobsters can grow to one pound in weight within two to three years and can add a pound a year.