â Like in school it is important to keep a record of your performances. In this case we are taking about finances in your company. So bookkeeping always you to be inform of your company performances and it motivate you to take the necessary path to becoming a better company.
During such anaerobic conditions, yeast convert carbohydratesâstarches and sugarsâto alcohol and carbon dioxide gas. This process is known as fermentation. The fermentation process of yeast is caused by enzymes, catalysts in chemical reactions similar to the digestive enzymes in the human body.
Gas formation of the dough decreases. with the increase in salt concentration. Salt has a retarding effect on the activity. of the yeast. If there is an excess of salt in bread. dough, the yeast is retarded to the point. that there is a marked reduction in volume. If there is no salt, the yeast will ferment. too quickly.