Top Rail properties in a Railing only have two settings - a height and a Type. By default the type is set to None, which means you won't get anything. You have to select from a drop down menu to get a predefined top rail type. You cannot change the properties of the top rail here. It is the same old three-step trick in Revit: close the dialog box, go to the Project Browser, find the new Top Rail Type system family (subset of Railings category) - modify, duplicate, rename etc.
To simmer means to bring a liquid to a temperature that is just below the boiling point â somewhere between 185Â°F (85Â°C) and 205Â°F (96Â°C). The boiling point of liquid in cooking is approximately 212Â°F (100Â°C). 2. Set the heat to medium-low for a gradual simmer.
Simmering is a moist heat method of cooking food by immersing it in hot water which is just below its boiling point, but not completely still. Simmering emerged as a variation of boiling by cooking foods at a temperature slightly lower than that of boiling. Simmering point of a liquid is the temperature at which the bubbles have just started to form and the liquid is gently moving. Simmered dishes include stews and gravies.