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BOSTON -- Call it cryonics for crustaceans. A Connecticut company says its frozen lobsters sometimes come back to life when thawed. Trufresh began freezing lobsters with a technique it used for years on salmon after an offhand suggestion by some workers. It found that some lobsters revived after their subzero sojourns.
May 27, 2015. Share This: Live lobsters need to be kept alive and fresh until theyâre cooked to prevent deterioration. You can store them briefly in the fridge or in a lobster tank. Storing Lobster in a Fridge: Ideally, live lobsters should be cooked the same day theyâre delivered. However, they can be kept for one additional day when stored properly. In a fridge, keep lobsters as cold as possible in an open container such as a cardboard box. Pack them with seaweed or damp newspaper to keep them moist but not wet.