The brewing is either done slowly by drip or filter, French press or cafetiÃ¨re, percolator, etc., or done very quickly under pressure by espresso machine, where the coffee is termed espressoâslow-brewed coffees are generally regarded simply as coffee.
Mascarpone Cheese Substitute. For 8 ounces mascarpone cheese, substitute 8 ounces regular cream cheese. Cream Cheese Substitute. For 8 ounces cream cheese, substitute 8 ounces ricotta cheese or Neufchatel cheese.
Obviously the necessity of these instructions depends on how the Mascarpone incorporates, but to stiffen a Mascarpone for use in a cookie recipe (if it is necesary); 1  add in a few teaspoons of flour (bit by bit and stirring to keep it from clumping) until it approaches the sturdiness of cream cheese;