Directions. Salt and pepper both sides of the pork chops. Combine the flour and some cayenne, salt and black pepper. Dredge each side of the pork chops in the flour mixture, and then set aside on a plate. Heat the canola oil over medium to medium-high heat.Add the butter. When the butter is melted and the butter/oil mixture is hot, cook 3 pork chops at a time, 2 to 3 minutes on the first side. Flip and cook until the chops are golden brown on the other side, 1 to 2 minutes (make sure no pink juices remain).alt and pepper both sides of the pork chops. Combine the flour and some cayenne, salt and black pepper. Dredge each side of the pork chops in the flour mixture, and then set aside on a plate. Heat the canola oil over medium to medium-high heat. Add the butter.
Although French is the official language of Senegal, many Senegalese citizens do not speak French, particularly in rural locations like Keur Momar Sarr. In rural areas, people tend to speak their maternal languages at home with their families.
In addition, there are differences between the Wolof spoken in urban areas as compared to that spoken in rural regions. For instance, the Wolof spoken in Dakar, the capital of Senegal, has a larger number of French loanwords than other dialects. Wolof is not a standardized language since no single variety has ever been accepted as the norm.