SOCRRA Reopens Drop-off Recycling Services (SOCRRA, Feb. 12, 2018) Berkley, Beverly Hills, Birmingham, Clawson, Ferndale, Hazel Park, Huntington Woods, Lathrup Village, Oak Park, Pleasant Ridge, Royal Oak, Troy, MI â We are pleased to announce the reopening of our recycling drop off services!
Products that have a pH of 7.0 are neutral, and they're neither acidic or alkaline. The University of Guelph in Ontario, Canada, reports that plain yogurt that has undergone all stages of culturing and fermentation has a pH of approximately 4.0, which makes it acidic.
The bacteria convert the natural sugars in the milk to lactic acid (giving yogurt its tangy taste) and then the yogurt is strained to remove excess liquid and create the desired creamy consistency. Whether yogurt is a healthy choice depends on the individual and type of yogurt being consumed.t can withstand heat better than regular yogurt and is often used in Mediterranean-style cooking and dips. Greek yogurt is made by further straining regular yogurt, removing the liquid whey and resulting in a higher protein content due to its thicker concentration.