Rochester âs rise to the top of our Best Places index has been steady but not surprising. The city first appeared on the Top 100 Best Places to Live 2014 as the seventh best city, then climbed to No. 2 on 2015âs index. New scores for Rochesterâs schools, civil engagement, health-care scene and, most notably, its diverse range of affordable housing, pushed it to the top spot.
This essentially creates a nonstick cooking surface. 2. High Heat Cooking: Crank that heat up! You want the grill to be at least 450Â°F, or hot enough that you can hold your hand over the grill for just one second. High heat ensures a good sear and a crispy crust on these steaks. 3. Season the Steak: Steaks don't need much to make them great.
A normal steak cut is about 3/4 of an inch thick and on average, the cooking temp on a grill is 300-350of. With these, an average of about 8 minutes per side will leave a bit of red in the center.To be safe, check it a bit early by cutting a small slice in the middle of the steak. normal steak cut is about 3/4 of an inch thick and on average, the cooking temp on a grill is 300-350of. With these, an average of about 8 minutes per side will leave a bit of red in the center.