  However, the diamond itself is a metamorphic  mineral, as it forms under heat and pressure from solid-state  processes. It forms independently of the igneous rock in which it  is found, qualifying it as a type of xenocryst. + 30 others found this useful.
The zest of a lime is the outer green layer of peel, which contains fragrant and flavorful oils.Lime zest adds intense flavor to cocktails, desserts and a number of other recipes.ollect the zest and place it in a small bowl. Once the whole lime has been zested, or you have as much zest as you need, set aside the lime for later use. Use a knife to scrape the zest off the cutting board and into a small bowl, or directly into the dish you are cooking as instructed by the recipe.
Description. Lime rind is just the outer yellow skin or the zest of the lime. It is obtained by removing only the color area and not the white flesh just beneath the skin, using a fine zester. It has a nice refreshing aroma due to the presence of lime oil, being volatile while remonving the rind. Lime rind is used as one of the ingredients in lime pies, lime chesecakes, lime mousse, lime rolls, ginger fish rolls, chicken and bean salad, and nany more recipes. Â· Lime Rind can be turned into casual titibits.