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It is estimated that each year in the UK: around a million people suffer a foodborne illness around 20,000 people receive hospital treatment due to foodborne illness there are around 500 deaths caused by foodborne illness it costs us nearly Â£1.5 billion2 How do we get foodborne diseases? Foodborne diseases can originate from a wide variety of different foods and be caused by many different pathogenic organisms (e.g. bacteria or viruses) that have contaminated them at some part of the food chain, between farm and fork.
Around 19,000 people are hospitalized with salmonella food poisoning every year in the United States. Itâs most common in people under 20 years old and is more likely to occur in the summer months because the Salmonella bacterium grows better in warm weather.