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BOSTON -- Call it cryonics for crustaceans. A Connecticut company says its frozen lobsters sometimes come back to life when thawed. Trufresh began freezing lobsters with a technique it used for years on salmon after an offhand suggestion by some workers. It found that some lobsters revived after their subzero sojourns.
Buy frozen lobster that has never been thawed. Check that it was blanched before freezer storage and stored at extremely low temperatures, around 0 degrees Fahrenheit (-18 degrees Celsius). Sometimes you wonât want to cook the lobster immediately. Store the frozen lobster in an airtight freezer bag. If vacuum-sealed, it can be stored in a freezer for up to one year. Of course, you can also purchase lobster that is not frozen. Cooking a live lobster involves a different process in some ways, though.