Digestion is the breakdown of large insoluble food molecules into small water-soluble food molecules so that they can be absorbed into the watery blood plasma. In certain organisms, these smaller substances are absorbed through the small intestine into the blood stream. Digestion is a form of catabolism that is often divided into two processes based on how food is broken down: mechanical and chemical digestion. The term mechanical digestion refers to the physical breakdown of large pieces of foo
Sabja seeds can be called as Sabjavithai by Tamil Locals..These wonderful tiny black seeds called Sabja Seeds, Sabza Seeds, Tukmaria Seeds, Tulsi Seeds and Falooda Seeds in Hindi and Basil seeds, Sweet Basil Seeds and Thai Basil Seeds in English have wonderful health benefits, nutritional value and medicinal uses.
(Last Updated on: 07/07/2011). Celery Seed, Indian Spice. Celery seed is the dried ripe fruit of the umbelliferous herb, usually 60 to 180 cm high, erect, with conspicuously jointed stems bearing well-developed leaves on long expanded petioles. Celery seed is used mainly as a spice in India.It belongs to the family Of Umbelliferae. Its botanical name is Apium graveolens Linn. In India celery is known by various names.For instance, in Hindi it is called Shalari, Ajmud; Bandhuri or Chanu in Bengali; Bodiajmoda in Gujarati; Ajmoda in Marathi; Kernauli in Punjabi; Ajamoda in Sanskrit and Ajmada in Tamil.ts botanical name is Apium graveolens Linn. In India celery is known by various names. For instance, in Hindi it is called Shalari, Ajmud; Bandhuri or Chanu in Bengali; Bodiajmoda in Gujarati; Ajmoda in Marathi; Kernauli in Punjabi; Ajamoda in Sanskrit and Ajmada in Tamil.