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Soaking liver in milk is said to be a common technique that supposedly helps to remove impurities, softens flavour, and tenderises the liver.
1. Soaking â Soaking grains and beans before cooking releases phytase, allowing the phytic acid to be neutralized. Soaking can also make grains easier to digest, as it neutralizes enzyme inhibitors that prevent the grain (seed) from germinating under poor growing conditions.