Chancellor Nancy L. Zimpher. There is simply nothing like SUNY anywhere else in the world. To be a part of The State University of New York familyâa student, an employee, an alumâmeans that you are an important part of the largest comprehensive system of higher education in the country.
1 Bread & Butter Pickle- A type of sweet pickle which is sweet-and-tangy. These types of pickles are cutinto thin slices, usually with waffle-like edges are used in sandwiches, burgers etc.  Candied Pickle- This is a type of sweet pickle that is found packed in a extra-heavily sweetened liquid.
Other types are: 1  Fresh-pack (or quick process) pickles are cured for several hours in a vinegar solution or are immediately combined with hot vinegar, spices, and seasonings. Examples include dills, bread-and-butter pickles and pickled beets. 2  Fermented pickles are vegetables soaked in a brine solution for 4 to 6 weeks.