SOCRRA Reopens Drop-off Recycling Services (SOCRRA, Feb. 12, 2018) Berkley, Beverly Hills, Birmingham, Clawson, Ferndale, Hazel Park, Huntington Woods, Lathrup Village, Oak Park, Pleasant Ridge, Royal Oak, Troy, MI â We are pleased to announce the reopening of our recycling drop off services!
Products that have a pH of 7.0 are neutral, and they're neither acidic or alkaline. The University of Guelph in Ontario, Canada, reports that plain yogurt that has undergone all stages of culturing and fermentation has a pH of approximately 4.0, which makes it acidic.
This result is a rise in milk acidity, which allows the production of kefir, yogurt, cheese and sour cream among other fermented foods. staple of the Middle Eastern diet for thousands of years, yogurt is a fermented food that holds the same level of protein and fat as the milk from which it is produced.