Hamburger Ingredients regular bun Ingredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron See all ingredients, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Soybean Oil, Contains 2% or Less: Salt, Wheat Gluten, Potato Flour, May Contain One or More Dough Conditioners (DATEM, Ascorbic Acid, Mono and Diglycerides, Enzymes), Calcium Propionate (Preservative).
* The state of Connecticut allows the use of the Fourth, Fifth and Sixth editions of the AMA, Guides. However, the Connecticut State Medical Society recommends the use of the most recent edition. ** The use of the AMA Guides in Indiana in not required, but using the most current edition of the Guides is recommended by the state. *** Passed adoption of the AMA Guides 6th ed. June, 2010. Effective January 1, 2011 Comparative Analysis of AMA Guides Ratings
My name is Garry Woo and with my wife Kerry we are the Arizona District Directors. We joined GWRRA in July of 2006 and have held many positions since. We have enjoyed meeting a lot of great people along the way and look forward to the time we can spend with all of you. Arizona has 12 Chapters and is part of Region âFâun. In a dayâs ride you can travel from our warm deserts to the cool White Mountain area. If you are visiting the state, please see our list of chapters, meeting locations and times under the Chapters drop down tab and stop by for a visit. Garry & Kerry Woo.