Antonie van Leeuwenhoek: Antonie van Leeuwenhoek, Dutch microscopist who was the first to observe bacteria and protozoa. His researches on lower animals refuted the doctrine of spontaneous
1 Rub the dripping or butter over the joint. 2  Season generously with salt and pepper. 3  Roast the beef topside according to your desired temperature: 20 minutes per 500g, plus an additional 20 minutes for rare; 25 minutes per 500g, plus 25 minutes for medium; 30 minutes per 500g, plus 30 minutes for well done. Roast the beef topside according to your desired temperature: 20 minutes per 500g, plus an additional 20 minutes for rare; 25 minutes per 500g, plus 25 minutes for medium; 30 minutes per 500g, plus 30 minutes for well done.
1 spoon roast, make sure you know how much it weighs. salt and pepper. Preheat your oven to 500, and rub your meat all over with salt and pepper. Cook the meat for 5 minutes a pound for rare, 6-8 for medium rare.Turn off the oven, set a timer for 2 hours, and go do something else.After two hours, take your meat out, slice it, and it's done.poon roast is a top sirloin roast, or top butt. Apparently it is so tender you could eat it with a spoon, which sounds about right. Spoon roast, the easiest way possible. Another customer told me how to cook this roast in this way while I was buying ours, so I didn't invent this, just passing it on.