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Soaking liver in milk is said to be a common technique that supposedly helps to remove impurities, softens flavour, and tenderises the liver.
The liver is in the upper right part of your tummy (abdomen). Storing fuel for your body (called glycogen) which is made from sugars. Helping to process fats and proteins from digested food. Making proteins that are essential for your blood to clot (clotting factors).