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To make kale chips, wash, dry and chop the leaves of one large bunch of kale; remove the ribs and woody stems. Toss the leaves with a tablespoon of olive oil, salt, pepper and smoked paprika and lay on a baking sheet. Bake at 400 degrees for 3-5 minutes (watch carefully, they burn easily) or until crisp. Makes 10 servings (5 large chips)
1 When the kale florets are tender, after about 2 to 4 minutes, season generously with salt and pepper, and squeeze a bit of fresh lemon juice over the kale florets.  Serve immediately, or, if desired, mix the florets with hot, cooked pasta. Drizzle additional olive oil and lemon juice over the pasta, and season to taste.