Category 5 cable, commonly referred to as cat 5, is a twisted pair cable for carrying signals.This type of cable is used in structured cabling for computer networks such as Ethernet.The cable standard provides performance of up to 100 MHz and is suitable for 10BASE-T, 100BASE-TX (Fast Ethernet), and 1000BASE-T (Gigabit Ethernet). Cat 5 is also used to carry other signals such as telephony and video.he bandwidth of category 5 and 5e is the same (100 MHz) and the physical cable construction is the same, and the reality is that most Cat5 cables meet Cat5e specifications, though it is not tested or certified as such.
A legal lobster in the State of Maine has a carapace or body shell length that measures between 3 Â¼ inches and 5 inches. The measurement is made between the extreme rear of the eye socket to the end of the carapace. Minimum lobster size has a carapace or body shell length of 3 Â¼ inches. Maximum lobster size has a carapace or body shell length of 5 inches. Lobsters are measured from the extreme rear of the eye socket, along a line parallel to the center line of the body shell, to the rear end of the body shell.
Kyria Abrahams/Demand Media. Determine the Temperature of Storage. Cooked lobster should be refrigerated at 34 to 40 degrees F, and it will retain its freshness for three to four days. If you freeze the lobster, it will stay fresh for up to three months.When you remove the lobster from the freezer, use it immediately or place it in the refrigerator, set between 34 and 40 degrees F, and use it within three days. well done lobster that was alive when it was cooked might stay fresh for up to five days. Medium-rare lobster will stay fresh for a maximum of three days. To ensure a lobster is safe to eat, make sure it reaches an internal temperature of 180 degrees F while it cooks.