Chancellor Nancy L. Zimpher. There is simply nothing like SUNY anywhere else in the world. To be a part of The State University of New York familyâa student, an employee, an alumâmeans that you are an important part of the largest comprehensive system of higher education in the country.
1 Kosher Dill Pickle- These type of pickles are made with a large amount of garlic and have a stronger flavor then regular dill pickles.  Sour Pickle- Sour pickles remain in the pickling process longer then most pickles, the longer they remain in the brine the sourer they become.
While pickles have been around for centuries, no one knows when dill began to be added as a flavoring. A 1680 recipe calls for dill in a pickled cauliflower recipe. A 1640 recipe from the cook to England's King Charles I calls for dill to be added to pickled cucumbers.