3. Pulse Squats. Get into basic squat form and then once you reach the bottom of the squat, instead of coming back up all the way only come half way up, and then lower back down into the squat. Repeat this multiple times to âpulseâ. You will really feel the burn with this one! 4. Plyometric Squats.
It's much harder to support a franchisee way out in Peoria, he noted. Simonian agrees and said his goal is to open 25 to 30 Houston locations. He does have a cousin in Dallas who's about to open a Salata there. The franchise fee for Salata is $25,000 with monthly royalties of 5 percent.To make his Salata franchise work, Simonian must grow it to a point where it reaches a critical mass, Handler said.e does have a cousin in Dallas who's about to open a Salata there. The franchise fee for Salata is $25,000 with monthly royalties of 5 percent. To make his Salata franchise work, Simonian must grow it to a point where it reaches a critical mass, Handler said.
Dry Cured Specialties. All $14.99/lb. Cacciatore Salami is fine in texture and diminutive in size, perfect for family-style antipasto. Packed two per package. One package is approx 8oz. Sopressata is a classic Salami with well-textured meat, a salty bite, and a beautiful aroma. Available in Two Flavors: Hot (with Red Pepper) and Sweet (Salt & Pepper Only) One package is 10-12oz. Dry Sausage is a New York favorite. Finer in texture than a classic Sopressata, thinner and with a more delicate flavor.