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Furthermore, a 2009 study in the European Journal of Pharmacology found that ginger extracts reduce blood levels of insulin by approximately 10 percent, and levels of blood sugar by approximately 35 percent. This effect was caused by ginger's interaction with insulin-inhibiting serotonin receptors.in It. (NaturalNews) Ginger may help increase insulin sensitivity in patients with type 2 diabetes, according to the findings of a recent study conducted by researchers from the Tabriz University of Medical Sciences in Iran and published in the International Journal of Food Sciences and Nutrition.
Aids in Digestion. Ginger has been discovered to be a facilitator of the digestive process. The elevated sugar levels after a meal may cause the stomach to reduce its natural rate of emptying its contents. Ginger helps in regulating high sugar levels that may disrupt digestion and soothe the stomach, thus, maintaining its regular rhythm. Along with that, it has a number of compounds that improve the absorption of nutrients and minerals from the food we eat.