Chancellor Nancy L. Zimpher. There is simply nothing like SUNY anywhere else in the world. To be a part of The State University of New York familyâa student, an employee, an alumâmeans that you are an important part of the largest comprehensive system of higher education in the country.
1 Kosher Dill Pickle- These type of pickles are made with a large amount of garlic and have a stronger flavor then regular dill pickles.  Sour Pickle- Sour pickles remain in the pickling process longer then most pickles, the longer they remain in the brine the sourer they become.
1 Fruit pickles are whole or sliced fruit simmered in a spicy, sweet-sour syrup. Examples include spiced peaches and crabapples. See this page for directions to make spiced peaches!  Relishes are made from chopped fruits or vegetables that are cooked to a desired consistency in a spicy vinegar solution.