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To make kale chips, wash, dry and chop the leaves of one large bunch of kale; remove the ribs and woody stems. Toss the leaves with a tablespoon of olive oil, salt, pepper and smoked paprika and lay on a baking sheet. Bake at 400 degrees for 3-5 minutes (watch carefully, they burn easily) or until crisp. Makes 10 servings (5 large chips)
The Execution. 1  Preheat your oven to 425F. 2  Create 2 Tbsp. mounds of cheddar cheese on a silicone non-stick pad. 3  Spread out a pinch of flax seed over each chip until you use up all 3 Tbsp. of it. Try to distribute it evenly.  Add the seasonings of your choice to each 1  chip. Bake for 10 minutes and remove from the oven.