Ginger is a well-known root around the world for all of its health properties, especially as an anti-inflammatory and for its gastric properties that assist the digestive system. This root is used as a slimming formula because its properties promote weight loss.
Historically, tallow has been used as a fuel, a base for candles, a treatment for leather, and a base for soaps. In the modern era, it is used commonly as a lubricant and cooking oil.
Before I go telling you how to make tallow, let me first tell you what it is, and why youâd want to make it. Youâre probably starting to see âtallowâ around the Paleo/Primal blogosphere in the âeat thisâ category. Tallow is rendered fat from meat other than pork â often beef.