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To make kale chips, wash, dry and chop the leaves of one large bunch of kale; remove the ribs and woody stems. Toss the leaves with a tablespoon of olive oil, salt, pepper and smoked paprika and lay on a baking sheet. Bake at 400 degrees for 3-5 minutes (watch carefully, they burn easily) or until crisp. Makes 10 servings (5 large chips)
Quick Dehydrator Method. This method doesn't result in chips that qualify as raw food, but the result is still very good and ready in half the time of the low-temperature method below. Dry the kale at 145F/63C for 1 hour. Reduce the heat to 115F/46C and dry for an additional 3 to 4 hours until crispy dry.