The most common type of grain flour used to make halva is semolina, which is made from durum wheat. It is most often coarsely ground, as opposed to the traditional cooking flour that is finely ground. The yellow coloring of the semolina flour, also referred to as sameed, gives the treat a rich hue.
Matt Shirkman is the founding owner of WIRED Installations, LLC. Matt has over 10 years in the field services/ installation industry with a background in Structured Wiring, Home Theater Installation, PC Installation, Networking, and Troubleshooting.
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