Brush the tops and edges of the crust with the eggwash (above, left). Bake the empanadas in a 180 o C oven for 15-20 minutes or until the tops are nicely browned. Empanadas are best served hot but itâs wise to let them cool for a few minutes before attempting to bite into them.
In the United States, bottled water and tap water are regulated by different federal agencies: the Food and Drug Administration (FDA) regulates bottled water and the Environmental Protection Agency (EPA) regulates the quality of tap water.
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