Directions. Prep. Cook. Ready In. 1  In a large skillet over medium heat, cook onions in oil until translucent. 2  Stir in celery, carrot, rosemary, tarragon, thyme and parsley and cook, covered, until vegetables are soft, 5 to 10 minutes. 3  Transfer vegetable mixture to a large pot and pour in chicken broth.irections. Prep. Cook. Ready In. 1  In a large skillet over medium heat, cook onions in oil until translucent. 2  Stir in celery, carrot, rosemary, tarragon, thyme and parsley and cook, covered, until vegetables are soft, 5 to 10 minutes. 3  Transfer vegetable mixture to a large pot and pour in chicken broth.
They're made of tough, nonelastic tissue -- called fibrous connective tissue -- that transfers the force produced when a muscle contracts. Tendons are found in most parts of your body, including your arms, legs, hands and feet, and even your head and torso.
The extensor tendons are a group of tendons on the top of the foot. They start up in the front of the leg (in the anterior anatomic compartment) and pass down the leg along the shin, in front of the ankle, and across the top of the foot at they head out into the toes. They lie just under the skin on the top (dorsal surface) of the foot.