As the days get cooler and frost is in the air, deciduous trees and shrubs put on an autumn show in all shades of red, yellow, purple, and brown. The splendor of crisp fall days and vibrant leaves brings to mind memories for nearly everyone who lives in an area where deciduous forests are the dominant vegetation.
Remove the finished baked potatoes from your oven and set them on a dish or rack. Tightly wrap each individual potato with foil so that there are no uncovered or loose sections. Be sure not to cut open any part of the potato yet. The foil will keep any steam from escaping and help keep the potato warmer longer.
Heat oven to 400 degrees. Make sure you thinly slice the potatoes. Once the potatoes are sliced, add them to the bowl of cold water and let them sit in the water for 15 min. Drain and place them on a large towel. Pat dry very well. Add the potatoes to a large bowl. Add the oil, salt, pepper and garlic.