The risk factors for chickenpox are. 1  not having immunity against chickenpox by infection or vaccination and. 2  exposure to a person with chickenpox or shingles.
Coconut cream is very similar to coconut milk but contains less water. The difference is mainly consistency. It has a thicker, more paste-like consistency, while coconut milk is generally a liquid. Coconut cream is used as an ingredient in cooking, having a mild non-sweet taste.oconut cream is the thick non-liquid part that separates and rises to the top of the coconut milk. Cream of coconut is coconut cream that has been sweetened for use in desserts and beverages like the pina piÃ±a. colada
As might be expected, the difference between milk and cream is in the concentration and consistency. â¢ Coconut milk: Coconut milk has the liquid consistency of cow's milk and is made from simmering one part shredded coconut in one part water. Coconut milk is the basis of most Thai curries. â¢ Coconut cream: Coconut cream is much thicker and richer. It is made from simmering four parts shredded coconut in one part water.