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Barley is related to wheat and barley grains definitely contain gluten. Malted barley is barley grains which have been allowed to germinate, converting some of the starch into sugars.Barley malt therefore contains gluten unless it's been specifically processed to remove it.It may or may not contain wheat gluten, depending on what the technical legal definition of that term is; I'm not a food chemist, so I don't know.arley malt therefore contains gluten unless it's been specifically processed to remove it. It may or may not contain wheat gluten, depending on what the technical legal definition of that term is; I'm not a food chemist, so I don't know.
Read labels to be sure. Most ingredients with âwheatâ in the name including hydrolyzed wheat protein and pregelatinized wheat protein. Buckwheat, which is gluten free, is an exception. Barley and malt, which is usually made from barley, including malt syrup, malt extract, malt flavoring and malt vinegar.Rye, which is most often found in bread products. It is not typically used to make ingredients. Breaded or floured meat, poultry, seafood and vegetables, when the breading is made with wheat.ES. Foods made from grains (and grain-like plants) that do not contain harmful gluten, including: 1  Corn in all forms (corn flour, corn meal, grits, etc.). 2  Plain rice in all forms (white, brown, wild, basmati, enriched rice, etc.).