Hamburger Ingredients regular bun Ingredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron See all ingredients, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Soybean Oil, Contains 2% or Less: Salt, Wheat Gluten, Potato Flour, May Contain One or More Dough Conditioners (DATEM, Ascorbic Acid, Mono and Diglycerides, Enzymes), Calcium Propionate (Preservative).
* The state of Connecticut allows the use of the Fourth, Fifth and Sixth editions of the AMA, Guides. However, the Connecticut State Medical Society recommends the use of the most recent edition. ** The use of the AMA Guides in Indiana in not required, but using the most current edition of the Guides is recommended by the state. *** Passed adoption of the AMA Guides 6th ed. June, 2010. Effective January 1, 2011 Comparative Analysis of AMA Guides Ratings
In developing a Plan, PA agencies may use the guidance contained in the draft guide titled â A Guide for. State and Local Government Public Assistance Agencies/Departments-Procedures for the Preparation and Submission of. Cost Allocation Plansâ1, hereafter referred to as the State Guide. Both the State Guide and this Review Guide are structured to follow the general flow of PA agency costs to benefitting. programs.