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To make kale chips, wash, dry and chop the leaves of one large bunch of kale; remove the ribs and woody stems. Toss the leaves with a tablespoon of olive oil, salt, pepper and smoked paprika and lay on a baking sheet. Bake at 400 degrees for 3-5 minutes (watch carefully, they burn easily) or until crisp. Makes 10 servings (5 large chips)
1 Cover and cook until kale is just tender, about 15 minutes. 2  Stir in. 3  1/2 cup peanut butter and. 4  1/2 cup fresh cilantro leaves and simmer for 10 minutes; season with. 5  hot pepper sauce, if desired. 6  Serve over couscous.