Chancellor Nancy L. Zimpher. There is simply nothing like SUNY anywhere else in the world. To be a part of The State University of New York familyâa student, an employee, an alumâmeans that you are an important part of the largest comprehensive system of higher education in the country.
1 Kosher Dill Pickle- These type of pickles are made with a large amount of garlic and have a stronger flavor then regular dill pickles.  Sour Pickle- Sour pickles remain in the pickling process longer then most pickles, the longer they remain in the brine the sourer they become.
Cucumbers come in an array of shapes and sizes, including small, crisp Persian and Kirby varieties perfect for salads and pickles; longer varieties known as âslicing cucumbersâ such as English and burpless; and specialty varieties like the small, round lemon cucumber.