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The taste varies from flavorless, which is more or less what you want, to a sort of bitter, soapy, moldy, godawful after taste. Sometimes the terrible flavor is due to heating the avocado, or the avocado being unripe or too ripe. Taste test the avocado before using it in any sort of cooking. Mike Â· 8 months ago.
Another solution that I read in a magazine is to make guacamole by putting the hard avocado in a blender with a cup of peas. Honestly, I am still shaking my head over that one. In the first place, an avocado that has not softened is not going to taste like ripened avocado. Be honest if you are going to talk about making guacamole, please. I can understand that well-intentioned avocado marketing folks would like to tell the world to buy avocados and make guacamole.