Digestion is the breakdown of large insoluble food molecules into small water-soluble food molecules so that they can be absorbed into the watery blood plasma. In certain organisms, these smaller substances are absorbed through the small intestine into the blood stream. Digestion is a form of catabolism that is often divided into two processes based on how food is broken down: mechanical and chemical digestion. The term mechanical digestion refers to the physical breakdown of large pieces of foo
Sabja seeds can be called as Sabjavithai by Tamil Locals..These wonderful tiny black seeds called Sabja Seeds, Sabza Seeds, Tukmaria Seeds, Tulsi Seeds and Falooda Seeds in Hindi and Basil seeds, Sweet Basil Seeds and Thai Basil Seeds in English have wonderful health benefits, nutritional value and medicinal uses.
Cumin Seeds (Jeera): Cumin or Jeera is a very commonly used spice all over India. Known for its warm earthy aroma, it is used in the raw form, or cooked in hot oil or ghee to release its aroma. Sometimes the raw seeds are ground and sometimes the seeds are briefly roasted in the skillet and ground into a powder.ell almost! These spices below should be readily available in most grocery stores, or Whole Food stores, except for the Hing/Asafoetida, Fennel and the Fenugreek seeds. If you do not find them at your local grocery store, look for a local Indian/Bangladeshi/Pakistani grocery store and they will have it for sure.