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To make kale chips, wash, dry and chop the leaves of one large bunch of kale; remove the ribs and woody stems. Toss the leaves with a tablespoon of olive oil, salt, pepper and smoked paprika and lay on a baking sheet. Bake at 400 degrees for 3-5 minutes (watch carefully, they burn easily) or until crisp. Makes 10 servings (5 large chips)
INSTRUCTIONS. 1  Preheat the oven to 350 F / 175 C. 2  Wash kale leaves thoroughly to remove any sand or dirt. 3  Spin dry in a salad spinner until dry.  Using your hands, tear away the inner ribs and 1  discard. Massage a small amount of olive oil into the kale until all the leaves are well coated but not dripping. Arrange the kale in a single layer on a prepared sheet pan so they arenât crowded when they cook. Sprinkle with a pinch of fine sea salt. Bake for approximately 10 minutes or until dry and crisp.