â Like in school it is important to keep a record of your performances. In this case we are taking about finances in your company. So bookkeeping always you to be inform of your company performances and it motivate you to take the necessary path to becoming a better company.
During such anaerobic conditions, yeast convert carbohydratesâstarches and sugarsâto alcohol and carbon dioxide gas. This process is known as fermentation. The fermentation process of yeast is caused by enzymes, catalysts in chemical reactions similar to the digestive enzymes in the human body.
After the ingredients for bread are mixed together, fermentation occurs when the yeast cells break down large starch molecules into sugars for energy. They use this energy for survival and reproduction. The sugars digested by the yeast burp out carbon dioxide and ethyl alcohol into existing air bubbles in the dough. And this causes the dough to rise. In the meantime, while you're working with the dough these bubbles of carbon dioxide and alcohol burst, allowing for two proteins in the flour, glutenin and gliadin, to glom onto water particles.