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To make kale chips, wash, dry and chop the leaves of one large bunch of kale; remove the ribs and woody stems. Toss the leaves with a tablespoon of olive oil, salt, pepper and smoked paprika and lay on a baking sheet. Bake at 400 degrees for 3-5 minutes (watch carefully, they burn easily) or until crisp. Makes 10 servings (5 large chips)
1 Bring a big pot or pan of water to a full boil. 2  Add about 1/2 teaspoon salt to the water.*. 3  Chop kale. 4  To remove the spine, fold the entire leaf and slice off the thick middle stem.ust tried kale for the first time. Wash and dry kale on a cloth and then put on a cookie sheet. Spray lightly with olive oil spray and sprinkle with kosher salt or whatever you have on hand. Bake in a 350 oven for 10-15 minutes until kale gets crispy.