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BOSTON -- Call it cryonics for crustaceans. A Connecticut company says its frozen lobsters sometimes come back to life when thawed. Trufresh began freezing lobsters with a technique it used for years on salmon after an offhand suggestion by some workers. It found that some lobsters revived after their subzero sojourns.
Lobster should be cooked live and eaten right away as the meat can go bad very quickly. If you need to keep previously frozen lobster for a short period, steam it as soon as possible after thawing and just reheat in the oven when ready to eat. It should then be eaten within a day or two at most. Enjoy!