Amyotrophic lateral sclerosis (ALS), sometimes called Lou Gehrig's disease, is a rapidly progressive, invariably fatal neurological disease that attacks the nerve cells (neurons) responsible f...
In order to keep food out of the Danger Zone, your fridge must be set between 32-40Â° F (0-4 degrees Celsius). Your freezer must be below 32Â° F (0Â° Celsius).I keep mine as cold as it will go. Keep your freezer efficient by half-filling it with bottles of water.ou're not hugging the danger zone like you would be at 40Â° F (4.4Â° C), and you're distancing yourself sufficiently from 32Â° F (0Â° C) that you don't freeze half the stuff in your refrigerator.
According to Keeping Food Fresh by Janet Bailey: Some foods need temperatures warmer than your refrigerator but cooler than your pantry. Fresh potatoes and winter squash for example keep best at a temperature of around 50Â°F. to 55Â°F.t's also a requirement for freezers in restaurants, supermarkets & other places that sell food (at least here in Europe) to maintain a temperature of at most -18 Â°C. A general purpose domestic fridge should be at around 1-4 Â°C (so, just above the freezing point, and below 5 Â°C).