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Vegan Nougat. A vegan roasted hazelnut nougat from Sweet Vegan a small artisan confectioner. I love the marshmallows that Sweet Vegan make, it is great to now have a vegan nougat that is dairy free, egg free and gelatin free from them too.It is not quite like the nougat I remember, however I did enjoy it.he nougat is sticky and chewy, the roasted hazelnuts are lovely added a pleasant nutty flavour. This is a lovely gift for a vegan or a rare treat. Each 150gram pack is suitable for vegans and vegetarians. No artificial colours or flavours. Sold on line.
The consistency of nougat is chewy, and it is used in a variety of candy bars and chocolates. The word nougat comes from Occitan pan nogat (. [Ëpa nuËÉ£at]), seemingly from Latin panis nucatus 'nut bread' (the late colloquial Latin adjective nucatum means 'nutted' or 'nutty').There are three basic kinds of nougat.The first, and most common, is white nougat (mandorlato or torrone in Italy), made with beaten egg whites and honey; it appeared in Cremona, Italy, in the early 15th century and in Montelimar, MontÃ©limar, france in the 18th. centuryustralian nougat is produced by a similar method to French and Italian nougat but usually has 50% almonds, it can contain Macadamia nuts, apricots, or other texture modifiers. The nougat is commonly produced in two varieties: soft and crunchy.