Video showing you how to identify infected staff for quarantine at Mother Base in The Phantom Pain. For more Metal Gear Solid 5 guides visit: http://www.accelerated-ideas.com/meta...
This article is about a type of chicken. For other uses, see Broiler (disambiguation). Broiler chickens (Gallus gallus domesticus), or broilers, are a gallinaceous domesticated fowl, bred and raised specifically for meat production. They are a hybrid of the egg-laying chicken, both being a subspecies of the red junglefowl (Gallus gallus). Typical broilers have white feathers and yellowish skin.
Broiling is a cooking process which involves the use of very high heat for a short period of time. In addition to producing food quickly, broiling is also used for low fat cooking. As a general rule of thumb, thinner cuts of meat are more suitable for broiling, to ensure that the meat is cooked all the way through.he food being broiled is inserted, and the oven is turned to âbroil.â Broiling directs intense heat at the food from directly above to quickly sear and cook it. The food may need to be turned if it is particularly thick, and it should be broiled in a sturdy cooking pan over a broiler tray.