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How long do you microwave Hot Pockets. A Hot Pocket should be microwaved for two minutes. Most of the time Hot Pockets will be molten hot and frozen at the same time when microwaving. If you want to avoid this, just microwave your Hot Pocket for 1:30, carefully hold the Hot Pocket at both ends (be careful not to burn yourself or spill the filling) and shake it so that the hot and cold areas mix. Microwave for the remaining :30 and enjoy your perfectly cooked Hot Pocket.
1 Baking Slice the rutabaga and place it in a shallow baking dish. 2  Sprinkle it with a few tablespoons of water and bake in the oven at 350 degrees Fahrenheit (176.6 degrees Celsius) until tender. 3  Rutabagas will need about one hour in the oven to become soft. Cook it in the microwave on high for about 10 minutes. 2  Stir-frying Slice the rutabaga into thin strips and stir fry them in oil for about seven minutes [source: Leslie Beck 3  ]. Mashing Cut the rutabaga into large chunks and place them in a pot.