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To make kale chips, wash, dry and chop the leaves of one large bunch of kale; remove the ribs and woody stems. Toss the leaves with a tablespoon of olive oil, salt, pepper and smoked paprika and lay on a baking sheet. Bake at 400 degrees for 3-5 minutes (watch carefully, they burn easily) or until crisp. Makes 10 servings (5 large chips)
This recipe for kale chips below is one of the simplest way to make kale chips. They are baked in the oven and are super crunchy and super additive. I always double my batch and use 2 bunches of kale when I make these. This is the most basic recipe for kale chips and is also one of our favourites.ips To Make The Best Kale Chips. 1  The kale leaves must be completely dry before you put oil on them. 2  After I wash them and spun them in a salad spinner, I put it out on the table to dry completelyâ¦about 2-4 hours depending on humidity. 3  Make sure the oil coats the leaves. 4  I recommend baking the kale on parchment paper.