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Soaking liver in milk is said to be a common technique that supposedly helps to remove impurities, softens flavour, and tenderises the liver.
10. Remove the cooked out liver from the gravy and add in 1 cup of the milk that the liver had been soaking in and allow to cook for 5 minutes. Place the overcooked liver in a container for your dog/catâ¦ or you can still eat it, it will just be very tough.11.Place the thinly sliced pieces of liver back in the gravy pan that just have the gravy and bacon in it and allow to cook on a gently simmer for 5 â 10 minutes, no longer. 12.Serve with fluffy mashed potato and fresh peas, frozen are ok it you can get nice organic ones.1. Place the thinly sliced pieces of liver back in the gravy pan that just have the gravy and bacon in it and allow to cook on a gently simmer for 5 â 10 minutes, no longer. 12. Serve with fluffy mashed potato and fresh peas, frozen are ok it you can get nice organic ones.