Chancellor Nancy L. Zimpher. There is simply nothing like SUNY anywhere else in the world. To be a part of The State University of New York familyâa student, an employee, an alumâmeans that you are an important part of the largest comprehensive system of higher education in the country.
1 Kosher Dill Pickle- These type of pickles are made with a large amount of garlic and have a stronger flavor then regular dill pickles.  Sour Pickle- Sour pickles remain in the pickling process longer then most pickles, the longer they remain in the brine the sourer they become.
Smaller ones, called gherkins, may serve as snacks or condiments on a party tray. Dill pickles may also be chopped into a form of relish. Another variety commonly found in grocery stores is called sweet pickles. This type is brined in a solution containing more sugar and less garlic. Smaller cucumbers and gherkins are often used to make them.