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Soaking liver in milk is said to be a common technique that supposedly helps to remove impurities, softens flavour, and tenderises the liver.
Silymarin â the primary active constituent in milk thistle extract â has been shown to improve liver health in patients with hepatitis and cirrhosis of the liver due to alcoholism. This herbal extract is now commonly used in detox cleanses and even as a hangover supplement to prevent damage to the liver.