The brewing is either done slowly by drip or filter, French press or cafetiÃ¨re, percolator, etc., or done very quickly under pressure by espresso machine, where the coffee is termed espressoâslow-brewed coffees are generally regarded simply as coffee.
Mascarpone Cheese Substitute. For 8 ounces mascarpone cheese, substitute 8 ounces regular cream cheese. Cream Cheese Substitute. For 8 ounces cream cheese, substitute 8 ounces ricotta cheese or Neufchatel cheese.
Please define or explain just what mascarpone is? Mascarpone is one of the foods that make the food police quiver and stop dead in their tracks. It is a fresh, very rich cow s milk cheese  double or triple cream (60% to 75% milk fat)  that is sold in teensy little containers in this country.Its texture resembles a sticky pudding and it is the color of cream.You are most likely to run across mascarpone in the Italian cake Tiramis.n Italy, a favorite preparation is savory, mixing the cheese with anchovies, mustard, and spices and spreading it on bread. But it is often just served with fruit, or it can be mixed with cocoa or coffee. There are all kinds of interesting recipes available online that include mascarpone  both sweet and savory.