1 Alzheimers dementia w behavioral disturbance. 2  Alzheimers dementia w behavioral disturbance w delirium. 3  Alzheimers dementia w behavioral disturbance w delusions.  Alzheimers dementia w behavioral disturbance w depressed mood.
Best Answer: Using margarine or shortening will result in a less flat, less crisp cookie, allthough you're sacrificing flavor. When you use butter, make sure its not rock hard, but not too soft.You don't want the butter to melt into or absorb the flour before it bakes.You can substitute half the butter with shortening or margarine (make sure it's cool). I think the trick is using less sugar and or replacing some of the granulated sugar with brown sugar which has more moisture and keeps cookies softer.If you over-stir your cookie batter, it will also result in a tougher cookie.est Answer: Using margarine or shortening will result in a less flat, less crisp cookie, allthough you're sacrificing flavor. When you use butter, make sure its not rock hard, but not too soft.
As a solid fat, like butter, it can also be creamed with sugar to help leaven baked goods, although it does not give the flavor benefits of butter. Note that margarine is essentially an emulsion of vegetable shortening (about 80%) and water (about 20%) plus colors and flavorings, meant to imitate butter.egetable oil is converted into vegetable shortening by hydrogenating it, forcing hydrogen to bind on to the ends of the fatty acids. This is done by forcing hydrogen to bubble through the oil under pressure, heat, and in the presence of a catalyst.