â Like in school it is important to keep a record of your performances. In this case we are taking about finances in your company. So bookkeeping always you to be inform of your company performances and it motivate you to take the necessary path to becoming a better company.
During such anaerobic conditions, yeast convert carbohydratesâstarches and sugarsâto alcohol and carbon dioxide gas. This process is known as fermentation. The fermentation process of yeast is caused by enzymes, catalysts in chemical reactions similar to the digestive enzymes in the human body.
Level of sugar and salt: It is well known that yeast fermentation is retardedin the presence of high concentrations of sugar and salt. This inhibitory effect is related to the high osmotic pressure gradient created outside of the yeast cells due to high concentrations of sugar and/or salt in dough.