Whistler-Blackcomb Holdings will be purchased by Colorado-based Vail Resorts Inc. under a friendly deal announced this morning by the companies. Roundhouse Lodge on Whistler Mountain at Whistler Blackcomb Ski Resort is shown in this file photo.
Read on to know the nutritional value of mackerel. Nutrition & Health Benefits of Eating Mackerel. 1  Mackerel helps in reducing cancer-causing agents in cells, thus preventing the risk of different cancers.  It regulates the hormone level and makes blood vessels and capillaries more elastic.
There are small amounts of these fats in white fish, but oily fish have significantly higher levels. 100g of cod (white fish), mackerel, sardines and fresh tuna contain 0.3g, 3.3g, 1.7g and 1.6g of omega-3 fatty acids respectively. The benefits of omega-3. They reduce the levels of bad LDL cholesterol in the blood.