SOCRRA Reopens Drop-off Recycling Services (SOCRRA, Feb. 12, 2018) Berkley, Beverly Hills, Birmingham, Clawson, Ferndale, Hazel Park, Huntington Woods, Lathrup Village, Oak Park, Pleasant Ridge, Royal Oak, Troy, MI â We are pleased to announce the reopening of our recycling drop off services!
Products that have a pH of 7.0 are neutral, and they're neither acidic or alkaline. The University of Guelph in Ontario, Canada, reports that plain yogurt that has undergone all stages of culturing and fermentation has a pH of approximately 4.0, which makes it acidic.
Hang with me, there is a lot to say about yogurt. Letâs start with the process that turns milk into yogurt. Yogurt is made through the fermentation process. Fermentation is the process of adding yeast or bacteria to turn carbohydrates into alcohol and carbon dioxide, or acids.Live, active bacteria are added to milk causing the milkâs sugar to turn into lactic acid.ust make sure you check the labels, just as you should with the dairy yogurts. Hereâs what you donât want to see on the label of your yogurt: 1  Aspartame-This is a very dangerous additive and should always be avoided in any food or drinks. 2  Aspartame has three components: methanol, phenylalanine, and aspartic acid.