Chancellor Nancy L. Zimpher. There is simply nothing like SUNY anywhere else in the world. To be a part of The State University of New York familyâa student, an employee, an alumâmeans that you are an important part of the largest comprehensive system of higher education in the country.
1 Kosher Dill Pickle- These type of pickles are made with a large amount of garlic and have a stronger flavor then regular dill pickles.  Sour Pickle- Sour pickles remain in the pickling process longer then most pickles, the longer they remain in the brine the sourer they become.
Pickles come in a wide variety of different styles and flavors. A half sour pickle is made through salt fermentation. It gets its name from the stage of fermentation that it reaches. The exact same process can also produce new pickles and full sour pickles; the only difference between the three varieties is the time that you choose to take them out of the brine.