1. BELLY FAT. Belly fat is the most obvious and common cause of the lower belly pooch. Body fat is a funny thing. Unlike muscle that you can target and make bigger exactly where you want to, you cannot do the same with fat. There is no exercise you can do that burns fat in the specific area you want. You just canât.
1 Whole rutabaga will take about 35 minutes to cook, whereas sliced rutabaga will take about 10 minutes. 2  Microwaving Place the whole or sliced rutabaga in a covered dish. 3  Sprinkle it with a bit of water.4  Cook it in the microwave on high for about 10 minutes. Cook it in the microwave on high for about 10 minutes. 2  Stir-frying Slice the rutabaga into thin strips and stir fry them in oil for about seven minutes [source: Leslie Beck 3  ]. Mashing Cut the rutabaga into large chunks and place them in a pot.
1 Bring a large pot of water to a boil. 2  Add sausage and ham hocks, and cook for 10 to 15 minutes (to reduce the amount of fat). 3  Drain, and set aside. 4  In a large pot, arrange potatoes, rutabaga, turnips, carrots and onions. 5  Quarter cabbage with core intact, and add to pot. 6  Season with salt and pepper.rep. Cook. Ready In. 1  Bring a large pot of water to a boil. 2  Add sausage and ham hocks, and cook for 10 to 15 minutes (to reduce the amount of fat). 3  Drain, and set aside. 4  In a large pot, arrange potatoes, rutabaga, turnips, carrots and onions. 5  Quarter cabbage with core intact, and add to pot.