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To make kale chips, wash, dry and chop the leaves of one large bunch of kale; remove the ribs and woody stems. Toss the leaves with a tablespoon of olive oil, salt, pepper and smoked paprika and lay on a baking sheet. Bake at 400 degrees for 3-5 minutes (watch carefully, they burn easily) or until crisp. Makes 10 servings (5 large chips)
Lay kale in a single layer on the baking sheet and sprinkle with salt. (If you have more kale than baking sheet, you may need to cook them in batches). Bake for 8 - 12 minutes, just until crisp. Start checking at 8 minutes-don't overcook or they'll burn! I find that Lacinato kale cooks faster than curly kale.ay kale in a single layer on the baking sheet and sprinkle with salt. (If you have more kale than baking sheet, you may need to cook them in batches). Bake for 8 - 12 minutes, just until crisp. Start checking at 8 minutes-don't overcook or they'll burn! I find that Lacinato kale cooks faster than curly kale.