Hamburger Ingredients regular bun Ingredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron See all ingredients, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Soybean Oil, Contains 2% or Less: Salt, Wheat Gluten, Potato Flour, May Contain One or More Dough Conditioners (DATEM, Ascorbic Acid, Mono and Diglycerides, Enzymes), Calcium Propionate (Preservative).
* The state of Connecticut allows the use of the Fourth, Fifth and Sixth editions of the AMA, Guides. However, the Connecticut State Medical Society recommends the use of the most recent edition. ** The use of the AMA Guides in Indiana in not required, but using the most current edition of the Guides is recommended by the state. *** Passed adoption of the AMA Guides 6th ed. June, 2010. Effective January 1, 2011 Comparative Analysis of AMA Guides Ratings
Version 1.0 Date of Release: August 10, 2014 Page 2-21 New York State Fiscal Reference Manual Volume 1 Accounting Principles Chapter 2 A3642 Emergency Assistance for Adults Record claims made for State Aid for expenditures of the Emergency Assistance for Adults Program.