Chancellor Nancy L. Zimpher. There is simply nothing like SUNY anywhere else in the world. To be a part of The State University of New York familyâa student, an employee, an alumâmeans that you are an important part of the largest comprehensive system of higher education in the country.
1 Kosher Dill Pickle- These type of pickles are made with a large amount of garlic and have a stronger flavor then regular dill pickles.  Sour Pickle- Sour pickles remain in the pickling process longer then most pickles, the longer they remain in the brine the sourer they become.
Servings: 10. The combination of a vegetable (or fruit), a vinegar and pickling spice comprise the picklerâs palette. But it is perhaps the pickling spiceâthe unique and flavorful mix of herbs and spices added to the brineâthat plays the most creative and distinctive role.ickling spice is a bit like barbecue sauce; everyone has a personal style and preference of taste. You can purchase pickling spice blends at the store or make your own. For an aromatic approach, you might include as many as 6 or 8 spicesâsuch as whole allspice, peppercorns, dill and mustard seeds and bay leaves.