âFirst prize was a large piece of maple-sugar candy with walnuts.â âI answer through a mouthful of chocolate candies.â âOther studies of potato chips and chocolate candies show drastic increases in snacking when the subject is given a larger bag of food.â
Grilling Tips to Live By. 1  Bring steaks and pork chops to room temperature before grilling them. 2  Season foods generously on both sides with salt and pepper. 3  Preheat the grill to medium-high. 4  When searing foods, always keep the lid open.  Don't flip food often or move it around (unless you're doing so to avoid flare-ups).
Meanwhile, use paper towels to pat the pork chops dry. Brush with a thin coat of olive oil, then season with salt and pepper. Place the chops directly on the cooking grate and grill for 5 to 6 minutes per side. The chops will be done when they feel firm to the touch and register 140 F at the center. Remove the chops from the grill and top immediately with a piece of the butter. Let the chops rest for 5 minutes before serving and allow the butter to melt over the top as it rests. If desired, serve with a second round of butter.