1 Arrange a wire rack so that it sits at least 3/4 inch above the surface of the pan. 2  Break the beef into 1- to 2-inch lumps with your hands and drop into a mixing bowl. 3  Season with salt, Worcestershire, and a generous amount of black pepper.
Anatomy of Tonsils. There are three sets of tonsils in the back of the mouth: the adenoids, the palantine and the lingual tonsils. These tonsils are found in pairs, one on each side of the body, and are typically small in size. They are made up of lymphatic tissue, a type of tissue that helps filter infection and bacteria from the body.
The tonsils are two lumps of tissue, each about the size and shape of a large olive, in the back of the mouth on either side of the tongue. When the tonsils are small (as in young babies and in most adults) they are barely visible.ut they only represent a small portion of the body's defense systems; lymphoid tissue is present all along the lining of the nose, mouth and throat (as well as elsewhere throughout the body). The tonsils are just two lumps of this tissue that happen to stick out enough to be seen in the back of the mouth.