Moon Lake School 5866 E River Rd Mentone, AL 35984 (256) 634-4113 Mary Lance, Principal. Plainview School 76 Chavies Rd Rainsville, AL 35986 (256) 638-3510 Tony Richards, Principal. Ruhama School 3371 CO Rd. 81 Ft. Payne, AL 35967 (256) 845-3377 Jordan Phillips, Principal. Sylvania School 133 2nd Street N. Sylvania, AL 35988 (256) 638-2030 Westley King, Principal. DeKalb County Career Tech School 409 Main Street E Rainsville, AL 35986 (256) 638-4421 Jonathan Phillips, Director. Valley Head School 235 1st Ave Valley Head, AL 35989
TO COOK: Remove from refrig 1 hour before cooking. Preheat oven to 350(F). Unwrap pernil. Put in roaster, add 2 cups wtter; covered loosely with foil. Cook 30 - 35 mins per pound (5 lb. = 2Â½-3 Hrs; 6 lb. = 3-3Â½ Hrs; 7 lb.= 3Â½ -4 Hrs. Internal temp of 185-190F).O COOK: Remove from refrig 1 hour before cooking. Preheat oven to 350(F). Unwrap pernil. Put in roaster, add 2 cups wtter; covered loosely with foil. Cook 30 - 35 mins per pound (5 lb. = 2Â½-3 Hrs; 6 lb. = 3-3Â½ Hrs; 7 lb. = 3Â½ -4 Hrs.
A loin roast will generally weigh somewhere between 2 to 5 lbs (1Kg to 2.25kg). It should cook in a preheated 180 degrees C (350-degree F) oven for 20 minutes per 450 to 500 grams (pound) for a smaller roast, and 30 minutes per half kilo (pound) for a 2.25kg (5-lb.) roast.