Scottish and northern Irish: regional name from a district in Ayrshire called Kyle, named for the British chieftains who ruled it in the 5th century, the Coel Hen.Scottish and northern Irish: habitational name from any of the numerous Scottish places named Kyle from Gaelic caol ânarrowâ, also caolas ânarrowsâ, âstraitâ.
First of all you will need to preheat the oven to a temperature of 375ÂºF (190ÂºC). Roasting a chicken does not take quite so long as roasting a turkey, however a large chicken could still take over 2 hours to roast.As a general rule, calculate a cooking time of 20 minutes per pound of meat plus an additional 10 - 20 minutes at a temperature of 375ÂºF (190ÂºC).Therefore, a 5 lb chicken will need to be roasting in the oven for at least 1h 50 mins. A 5 lb bird will serve between 4 - 5 people.Some people prefer to set the oven temperature to 450ÂºF (230ÂºC) and roast the bird at this high temperature for the first 10 - 15 minutes or the last 10 - 15 minutes.The rest of the time the chicken should be roasted at 375ÂºF (190ÂºC).irst of all you will need to preheat the oven to a temperature of 375ÂºF (190ÂºC). Roasting a chicken does not take quite so long as roasting a turkey, however a large chicken could still take over 2 hours to roast.
If you're trying to figure out how best to cook with your convection oven, we've got some helpful advice. First, a few basic mechanics: A conventional oven uses radiant heat that emanates from the top and/or bottom surfaces. The result is usually an oven with hot and cold spots. The vegetables will cook in about 45 minutes and the chicken will be done in as little as 1 hour and 20 minutes. 2  Herbed Roast Leg of Lamb with Roasted Onions and Potatoes. 3  Start at the higher temperature and then drop it to 325Â°F after 15 minutes. 4  Start checking the internal temperature for doneness after 50 minutes.