Port wine (also known as Vinho do Porto, [ËviÉ²uduËpoÉ¾tu] , Porto, and usually simply port) is a Portuguese fortified wine produced exclusively in the Douro Valley in the northern provinces of Portugal.It is typically a sweet, red wine, often served as a dessert wine, though it also comes in dry, semi-dry, and white varieties.Fortified wines in the style of port are also produced outside Portugal, most notably in Australia, France, South Africa, Canada, India, Argentina, and the United States.he wine produced is then fortified by the addition of a neutral grape spirit known as aguardente in order to stop the fermentation, leaving residual sugar in the wine, and to boost the alcohol content.
Despite popular belief that watermelon is made up of only water and sugar, watermelon is actually considered a nutrient dense food, a food that provides a high amount of vitamins, minerals and antioxidants for a low amount of calories.Watermelons have become synonymous with summer and picnics, and for good reason.ydration: Made up of 92% water and full of important electrolytes, watermelon is a great snack to have on hand during the hot summer months to prevent dehydration. Inflammation: Choline is a very important and versatile nutrient in watermelon that aids our bodies in sleep, muscle movement, learning and memory.
Vitamin A. Watermelon is an excellent source of vitamin A with one wedge of the fruit containing 33 percent of the daily value. Vitamin A is a fat-soluble vitamin needed for the formation and maintenance of your mucous membranes, skin and bone.atermelon contains several vitamins Photo Credit sofiaworld/iStock/Getty Images.