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Share. Q. It is said that only moong chhilka dal is alkaline and hence good. But all other dals are acidic and therefore not good. Please confirm the same.A. Incase you are a vegetarian, if you drink at least 10-12 glasses of water, & most important having no medical complaints, then you need not worry too much about acidic & alkaline foods. For your information, dals are not very acidic.ut all other dals are acidic and therefore not good. Please confirm the same. A. Incase you are a vegetarian, if you drink at least 10-12 glasses of water, & most important having no medical complaints, then you need not worry too much about acidic & alkaline foods.
How to make Yellow Moong Dal Recipe: 1  Heat up a pressure cooker, add dal, 2 cups of water, salt, red chilli powder and turmeric powder. 2  Cover the pressure cooker and wait for 4-5 whistles or until dal is properly cooked. 3  Uncover the pressure cooker and add some water to maintain the desired consistency of dal.