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The yellowfin tuna is a species of tuna that is found in subtropical and tropical waters around the world. It is frequently marketed as ahi tuna due to their similar features; however, they are two different species. This fish is one of the largest tuna species which can weigh as much as 300 pounds.
Photo Credit Maryurys Connolly/Demand Media. Place the ahi tuna in the pan and sear it for 2 to 3 minutes for rare to medium-rare. Turn it over with a spatula or tongs. Cook the other side for another 2 to 3 minutes for rare to medium-rare. Turn the tuna steak again and cook both sides once more for another 1 to 2 minutes each for medium or medium-well. Remove it from the pan promptly.