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Pinchitos Morunos (Moorish Skewers) are extremely popular as a Tapa, partuclarly in Andalucia. They are of Moorish origin, and are usually made from Lamb or Pork, I have used Chicken as the meat in this recipe, but I have listed other options!
Puerto Rican Pinchos (Kabobs) 1  4 pounds boneless, skinless chicken thighs. 2  1 tablespoon Adobo seasoning. 3  2 packets Sazon with annatto seasoning. 4  2 teaspoons dried oregano. 5  1 tablespoon olive oil. 6  â cup barbecue sauce. 7  Metal or bamboo skewers.