P (pass) and S (satisfactory) hours maximum. A maximum of 30 semester hours of credit from all sources (UI and transfer) with a grade of P (pass) or S (satisfactory) is accepted toward the 120 semester hours required for graduation. A maximum of 15 semester hours of P and a maximum of 15 semester hours of S credit from the University of Iowa is accepted.
Quick Answer. Chicken parts take anywhere from 8 to 17 minutes to cook properly in a deep fryer with a consistent cooking temperature of between 350 and 365 degrees Fahrenheit. Whole chickens are deep-fried for 4 to 5 minutes per pound at temperatures between 325 and 350 degrees Fahrenheit. Continue Reading.
Temperature. Optimum temperature for deep-fat frying is between 350 and 400 degrees Fahrenheit, which is nearly at the smoking point. At this temperature, a breaded chicken breast cooks in approximately six to eight minutes, depending on size.ring the chicken to room temperature, and then dry the chicken thoroughly with paper towels before dredging the breasts in your choice of breading. You can use a commercial breading mix or a breading made of ingredients such as flour, bread crumbs or crushed crackers.