4. Pull any nails that remain in the corner after you remove the corner bead. Use a nail puller and a hammer to extract the nails. Do not be concerned with damage to the corner drywall during this process, as long as you confine the damage to 2 to 3 inches from each side of the corner.. Cut into the corner with a hack saw at the mark. Hold the hack saw parallel to the floor as you cut into the corner. You must cut through the existing metal corner bead completely.
Please remember, cooking times are not exact because of differences in ovens and roasts. Also, the roast will continue to cook for a while after removing it from the oven. My 5 pound New York Strip Loin took a full 2 hours, roasting as above. It was a perfect temperature (just between medium-rare) all the way through. I removed the roast when the thermometer read 135 degrees F and it went to 140 degrees F while standing.
Coat both sides of the steaks with olive oil. This prevents them from sticking to the grill. Prepare the grilling grates. Use a grilling brush to remove any dirt and debris from the grates. Before placing the steaks on the gas grill, coat the grill grates with olive oil to ensure that the steaks will not stick.Turn the gas grill down once it reaches the desired temperature. Turn one of the burners completely off, and set the rest of the burners to medium-high.Place the New York strip steaks on the side of the grill that no longer has a heat source. This will allow you to cook the steaks indirectly. Cook the steaks for four minutes before turning them.Sear grill marks into the steaks by placing them directly onto the grill, and turning them 90 degrees after two minutes.urn one of the burners completely off, and set the rest of the burners to medium-high. Place the New York strip steaks on the side of the grill that no longer has a heat source. This will allow you to cook the steaks indirectly. Cook the steaks for four minutes before turning them.