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Dried sausages such as pepperoni can last 2 to 3 weeks in the refrigerator or 1 to 2 months in the freezer. Pepperoni should be stored in freezer wrap. In order to avoid bacteria growth on foods, always keep countertops, cups, bowls and utensils clean by washing them with soap and water.
While most meats will spoil in under two hours, salami and pepperoni can be left unrefrigerated for six hours because they contain nitrites. These nitrites act as preservatives and inhibit the growth of harmful bacteria. These meats go well with mustard. Tips