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Dried sausages such as pepperoni can last 2 to 3 weeks in the refrigerator or 1 to 2 months in the freezer. Pepperoni should be stored in freezer wrap. In order to avoid bacteria growth on foods, always keep countertops, cups, bowls and utensils clean by washing them with soap and water.
A great way to preserve chipotle peppers and to enhance their flavor is to store them in adobo sauce. Making homemade chipotle peppers in adobo sauce is very easy and definitely superior to the canned adobo.You can also freeze or can the homemade chipotle adobo mixture when you're done to save it for up to a year. Add the onion, chipotle peppers, garlic, ketchup, salt, and the browned beef to the pot. 2  Add enough water to almost cover the beef. 3  Simmer the beef adobo mixture over low heat until the beef is cooked through and tender, about 80 minutes. 4  Stir in the coconut milk and cook for around 5 minutes.