Check out what this chemical safety database says about quats: Quaternary ammonium compounds can cause toxic effects by all routes of exposure including inhalation, ingestion,dermal application and irrigation of body cavities. Exposure to diluted solutions can cause mild and self-limited irritation.Concentrated solutions of quaternary ammonium compounds are corrosive and can cause burns to the skin and the mucous membranes.They can produce systemic toxicity due to their curare-like properties.xposure to diluted solutions can cause mild and self-limited irritation. Concentrated solutions of quaternary ammonium compounds are corrosive and can cause burns to the skin and the mucous membranes. They can produce systemic toxicity due to their curare-like properties.
A zeppola (plural: zeppole; in southern Italian dialects: zeppole, in north eastern dialects: frittelle) is an Italian pastry consisting of a deep-fried dough ball of varying size but typically about 4 inches (10 cm) in diameter.
Zest is a food ingredient that is prepared by scraping or cutting from the outer, colorful skin of unwaxed citrus fruits such as lemon, orange, citron, and lime. Zest is used to add flavor (zest) to foods.In terms of fruit anatomy, zest is obtained from the flavedo (exocarp) which is also referred to as zest. The flavedo and white pith (albedo) of a citrus fruit together makes up its peel.The amounts of both flavedo and pith are variable among citrus fruits, and may be adjusted by the manner in which they are prepared.he white portion of the peel under the zest (pith, albedo or mesocarp) may be unpleasantly bitter and is generally avoided by limiting the peeling depth. Some citrus fruits have so little white mesocarp that their peel can be used whole.