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Grilling Tips to Live By. 1  Bring steaks and pork chops to room temperature before grilling them. 2  Season foods generously on both sides with salt and pepper. 3  Preheat the grill to medium-high. 4  When searing foods, always keep the lid open.  Don't flip food often or move it around (unless you're doing so to avoid flare-ups).
Best Answer: I grill my pork chops on medium heat. If your's are really thick, you might want to start on medium and then turn it to low after the initial searing. I put my plain pork chops on, then grill about 5 minutes and turn over. Add bbq sauce to the top if desired.Then after another 4 or 5 minutes, flip back over to sauce the second side. Then just about another minute to let the sauce finish.ook on a medium temperature, or keep the grill around 350 degrees (if you have a heat gauge on your grill). You don't want to cook them to fast as the outside will burn and the inside will not be cooked through and you don't want to eat raw pork.