The sour taste of foods is a function of the pH value. and the composition of organic acids: citric and. malic acid. The inferior pH values, for example pH. = 2.0â3.0 determine the appearance of a pronounced. sour taste.
The legislative veto was a feature of dozens of statutes enacted by the United States federal government between approximately 1930 and 1980, until held unconstitutional by the U.S. Supreme Court in 1983.he legislative veto provision found in federal legislation took several forms. Some laws established a veto procedure that required a simple resolution passed by a majority vote of one chamber of Congress. Other laws required a concurrent resolution passed by both the House and the Senate.
b. A veto refers to the constitutional power of the president to send a bill back to Congress with reasons for rejecting it; the pocket veto has been declared unconstitutional by the Supreme Court. c. A veto can be overturned by a two-thirds majority vote of both houses of Congress; a pocket veto requires a two-thirds vote of the Senate only. d. The veto has rarely been exercised by modern presidents; the pocket veto has been exercised by modern presidents frequently. e.