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Like apples, pineapples are also naturally low in potassium, making them a nutritious and hydrating juice that is safe for those who suffer from kidney disease. A 1-cup serving of chopped, fresh pineapple produces 1/2 cup of fresh pineapple juice, which has 180 milligrams of potassium per serving.
Also try to limit caffeinated beverages to one to two cups a day because it can actually make you dehydrated. Fruits and vegetables improve your kidney function. Such fruits include grapes, cranberries and blueberries; vegetables include fennel, onions, celery, beets, spinach, string beans and asparagus.