1 Arrange a wire rack so that it sits at least 3/4 inch above the surface of the pan. 2  Break the beef into 1- to 2-inch lumps with your hands and drop into a mixing bowl. 3  Season with salt, Worcestershire, and a generous amount of black pepper.
Anatomy of Tonsils. There are three sets of tonsils in the back of the mouth: the adenoids, the palantine and the lingual tonsils. These tonsils are found in pairs, one on each side of the body, and are typically small in size. They are made up of lymphatic tissue, a type of tissue that helps filter infection and bacteria from the body.
Tonsils are clusters of lymphatic tissue just under the mucous membranes that line the nose, mouth, and throat (pharynx). There are three groups of tonsils. The pharyngeal tonsils are located near the opening of the nasal cavity into the pharynx. When these tonsils become enlarged they may interfere with breathing and are called adenoids.