So in RNA the important base pairs are: adenine (A) pairs with uracil (U); guanine (G) pairs with cytosine (C). Transcription Transcription is the name given to the process where the information in a gene in a DNA strand is transferred to an RNA molecule. The coding strand and the template strand of DNA. The important thing to realise is that the genetic information is carried on only one of the two strands of the DNA.
Not all cheeses are intended to melt. Gouda and Edam are two that are lovely on toast or crackers or bread but they do not grill and become melty. Parmesan, Romano, Asiago are also more usually found elsewhere as in pasta and salad dressings and bakery products. Roquefort, Blue Cheese, Gorgonzola are usually found in salads, salad dressings or on crackers.
Today we also find some washed with beer and (although not a traditional Gouda) made with propionic cultures to create a sweeter cheese with holes similar to an Alpine cheese. A similar cheese to Gouda is the Edam cheese made in Holland. It is made quite like the Gouda but with a lower fat milk. The distinguishing characteristic of Gouda cheese is that it is a relatively sweet cheese. This is accomplished by removing some of the milk sugars early in the process to keep excess acid from being produced by the bacteria culture.