IRS Clarifies Home Sales Rules. Author - M.A. Co.: Posted Date 2008. For many of us, the equity that we have built up in our homes represents a comfortable nest egg for the future. At retirement many people sell the family residence and move to smaller, less expensive home.
Pork rinds are the tough skin layer of pigs that remains after the meat has been removed. They are processed in a similar manner to beef jerky, with the raw skins receiving a generous slathering of salt before being placed in a commercial dehydrator at low heat for several hours.
Pork rinds have a long and storied history in every pig-eating country. Walk any major Latin American city and youâll probably come across someone hawking chicharrones. In Canada, theyâre scrunchions. In the US, theyâre cracklings (usually pronounced âcracklinsâ). In Britain, theyâre pork scratchings. Most Asian countries also have their own form. Wherever you are, though, the pork rind is essentially the same save for whatever seasonings were applied: slices of the skin fried in its own fat as it renders out. The resultant fatty styrofoam-esque puffs are ubiquitous at mini-marts, truck stops, and ethnic supermarkets.