Put eggs in cold water in a sauce pan with a lid. Bring to a boil. Turn heat off, and let the eggs sit in the hot water with the lid on, for 15 minutes. They will always be done. You can leave them in longer, if you want, and it won't hurt anything.ut eggs in cold water in a sauce pan with a lid. Bring to a boil. Turn heat off, and let the eggs sit in the hot water with the lid on, for 15 minutes. They will always be done. You can leave them in longer, if you want, and it won't hurt anything.
Four quarts is equal to one gallon. A quart is an imperial measurement of volume; equal to Â¼ imperial gallon or 2 pints.
1 quart = 2 pints = 4 cups = 32 fluid ounces If we still need more liquid we can switch to using gallons. A gallon (gal) is the same as 16 cups or 8 pints or 4 quarts.