Laxatives vary based on how they work and the side effects they have. Certain stimulant, lubricant and saline laxatives are used to evacuate the colon for rectal and bowel examinations, and may be supplemented by enemas under certain circumstances. Sufficiently high doses of laxatives may cause diarrhea.
Most vegetables, with the exception of onions, mushrooms and tomatoes, should be blanched briefly before being dehydrated to limit discoloration and the risk of food-borne illnesses. You can dehydrate tomatoes, carrots, beets, greens, beans, squash, onions, peas, celery, corn, pumpkin and broccoli with good results.
For storing your dehydrated fruit and vegetables for daily or weekly use, try using different sized airtight mason jars which sit very nicely on your upper kitchen cabinet shelves. These jars, above, are my mason jars on my kitchen counter and some are shown in my kitchen cupboard on the home page!