1 Arrange a wire rack so that it sits at least 3/4 inch above the surface of the pan. 2  Break the beef into 1- to 2-inch lumps with your hands and drop into a mixing bowl. 3  Season with salt, Worcestershire, and a generous amount of black pepper.
Anatomy of Tonsils. There are three sets of tonsils in the back of the mouth: the adenoids, the palantine and the lingual tonsils. These tonsils are found in pairs, one on each side of the body, and are typically small in size. They are made up of lymphatic tissue, a type of tissue that helps filter infection and bacteria from the body.
There is one located on each side of the oral pharynx, in the back of the throat. The function of palatine tonsils has yet to be discovered, however they are part of the immune system and are thought to assist in defending the body from respiratory infections. The palatine tonsils (what the term tonsils generally refer to) are two lymphatic tissue masses. There is one located on each side of the oral pharynx, in the back of the throat.