Continue reading the main story. 1  THE UNDERGROUND RAILROAD. By Colson Whitehead. 2  Colson Whiteheadâs novels are rebellious creatures: Each one of them goes to great lengths to break free of the last one, of its structure and language, of its areas of interest.
verb (used with or without object), hydrolyzed, hydrolyzing. 1. to subject or be subjected to hydrolysis.
What is hydrolyzed vegetable protein? It's a flavour enhancer used in processed foods like soups, chili, sauces, gravies, stews and some meat products like hot dogs. It's in some dips and snacks like potato chips and pretzels. You'll also find it in some mass-produced vegetarian products made of soy. Hydrolyzed vegetable protein (HVP) is produced by boiling foods such as soy, corn, or wheat in hydrochloric acid and then neutralizing the solution with sodium hydroxide. The acid breaks down the protein in vegetables into their component amino acids.