Some of the most common ingredients found in the Filipino pantry are chili (sili), Chinese sausage (Longaniza; longganisa), coconut (niyog), cornflour, garlic (bawang), ginger (luya), mushrooms, pandan leaf (screwpine), tomato (kamatis) and lemon grass (tanglad). Chili (Sili).
(Redirected from Phyllo) Filo (or phyllo) (Greek: ÏÏÎ»Î»Î¿ leaf) is a very thin unleavened dough used for making pastries such as baklava and bÃ¶rek in Middle Eastern, Greek, and Balkan cuisines. Filo-based pastries are made by layering many sheets of filo brushed with olive oil; the pastry is then baked.
Related words. 1  filo pastry noun. 2  puff pastry noun. 3  choux pastry noun.  Danish pastry 1  noun. flaky pastry noun.  shortcrust pastry 1  noun. 1. [uncountable] a food made by mixing flour, fat, and 2  water. 2. [countable] a type of cake made from sweet pastry Synonyms and related  words.