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Dried sausages such as pepperoni can last 2 to 3 weeks in the refrigerator or 1 to 2 months in the freezer. Pepperoni should be stored in freezer wrap. In order to avoid bacteria growth on foods, always keep countertops, cups, bowls and utensils clean by washing them with soap and water.
Fresh bell peppers usually last for about one to two weeks in the refrigerator. If you cannot use your peppers within that time, chop them up, place them in an airtight freezer bag, and store the pepper pieces in the freezer for 10 to 12 months.