EDGEWOOD, TX. EDGEWOOD, TEXAS. Edgewood, on Farm roads 859 and 1504 and U.S. Highway 80 ten miles northwest of Canton in north central Van Zandt County, grew in three phases reflected in the community's three cemeteries.
Most of the keg beer brewed and packaged outside the U.S. (Import beers), are heat pasteurized during packaging. This process kills off the bacteria that ferment and spoils the beer. Pasteurized draft beer kegs can be transported and stored at room temperature. The beer in these kegs can be flash cooled at the point of dispense. However, most imported kegs are stored and dispensed at the same temperature (38Â° F) as domestic, non-pasteurized kegs.
Filtration removes yeast and other protein haze (haze that only appears at cold temperatures). So, beer that isn't filtered should have yeast and possibly other sediment. Regardless, sediment at the bottom of a beer bottle is probably a mixture of yeast and other stuff. As jon1270 states, pasteurization does kill active yeast prior to bottling. Not all brewers pasteurize. Wheat/ weis beers, what have you (think of Hoegararden) are cloudy becasue of the yeast still in suspension. Cloudy beers have active and live yeast in them.