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Carbs in Flour. The favorite choice for the term Flour is 1 cup of White Wheat Flour (All Purpose) which has about 100 grams of carbohydrate. The total carbohyrate, sugar, fiber and estimated net carbs (non-fiber carbs) for a variety of types and serving sizes of Flour is shown below. Popular Types of Flour.
Contents. Cream of Wheat contains around 250 g per 1 cup serving. According to the U.S. Department of Agriculture, 23 g of this amount consists of carbohydrates, 3 g of proteins and less than 1 g of fats. The remainder is other nutrients, indigestible matter and water.