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Fat soluble and water soluble vitamins. There are fat-soluble and water-soluble vitamins. Fat-soluble vitamins are stored in the fat tissues of our bodies, as well as the liver. Fat-soluble vitamins are easier to store than water-soluble ones, and can stay in the body as reserves for days, some of them for months.
cook foods in water. Since, as discussed on page 227, fat-soluble vitamins are soluble in oil little would be leached out and lost if the food was cooked in water. However, since fat-soluble vitamins are soluble in lipids, such as oils, there would be considerable loss to cooking oil (see Table 7-5 on page 247).