EDGEWOOD, TX. EDGEWOOD, TEXAS. Edgewood, on Farm roads 859 and 1504 and U.S. Highway 80 ten miles northwest of Canton in north central Van Zandt County, grew in three phases reflected in the community's three cemeteries.
Most of the keg beer brewed and packaged outside the U.S. (Import beers), are heat pasteurized during packaging. This process kills off the bacteria that ferment and spoils the beer. Pasteurized draft beer kegs can be transported and stored at room temperature. The beer in these kegs can be flash cooled at the point of dispense. However, most imported kegs are stored and dispensed at the same temperature (38Â° F) as domestic, non-pasteurized kegs.
If your beer isnât pasteurized and itâs after the expiration date, it might still be good, but in many cases itâll be simply spoiled. Spotting a spoiled beer is pretty easy. You just need to examine its looks, smell and taste. If there is a major change in color or beerâs odor, or it tastes horribly (donât confuse horribly with flat or skunky) discard it. If not, feel free to drink it, if it satisfies your taste buds. If it was stored for a very long time, it might not taste that good and youâll probably throw it away either way. Summary. As you can see, the answer to the main question is affirmative, beer can go bad. If itâs a pasteurized beer, it happens extremely rarely, but it might happen.