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Also, white rice has been polished and bleached, at times with chlorine containing chemicals. As you know, industrial processes leave residues behindâ¦son when eating white rice, we are eating part of the bleaching chemicalsâ¦some people claim it could be really toxic for the pancreas.
Like, Long Rice from Brand A taste great with 1 : 1 water, but, same Long Rice from Brand B need at least 1.5 : 1, or water cant penetrate it and the rice taste raw. The good answer is between 1 : 1 to 2 : 1, but,