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The yellowfin tuna is a species of tuna that is found in subtropical and tropical waters around the world. It is frequently marketed as ahi tuna due to their similar features; however, they are two different species. This fish is one of the largest tuna species which can weigh as much as 300 pounds.
Place the ahi tuna in the pan and sear it for 2 to 3 minutes for rare to medium-rare. Turn it over with a spatula or tongs. Cook the other side for another 2 to 3 minutes for rare to medium-rare.