Demand is measured in kilowatts (kW). Consumers are billed according to kW of demand for their rate. To illustrate how demand charge can affect an electric bill, let's look at two simple examples: Running a 20 kW load for one hour would result in usage of 20 kilowatt hours (kWh) and accrue a demand charge of 20 kW.onsumers are billed according to kW of demand for their rate. To illustrate how demand charge can affect an electric bill, let's look at two simple examples: Running a 20 kW load for one hour would result in usage of 20 kilowatt hours (kWh) and accrue a demand charge of 20 kW.
At first glance, the cuisine of Madagascar can appear quite dull. Traditionally the Malagasy eat a large mound of rice, dwarfing the surprisingly small accompanying portion of meat, vegetables and sauce.Tourist establishments tend to serve meals with the rice-to-accompaniment ratio turned on its head.ebu (beef) steaks are usually excellent and most commonly served with a delicious creamy green peppercorn sauce. On the coast, seafood naturally predominates, including all manner of fish, as well as lobster and shellfish. Pizza is popular everywhere.
Malagasy cuisine encompasses the many diverse culinary traditions of the Indian Ocean island of Madagascar.he advent of the trans-Atlantic slave trade increased maritime trade at Malagasy ports, including food products. In 1698, a trading vessel en route to the American colonies stopped first at Madagascar, where it obtained a stock of local Malagasy rice.