IRS Clarifies Home Sales Rules. Author - M.A. Co.: Posted Date 2008. For many of us, the equity that we have built up in our homes represents a comfortable nest egg for the future. At retirement many people sell the family residence and move to smaller, less expensive home.
Pork rinds are the tough skin layer of pigs that remains after the meat has been removed. They are processed in a similar manner to beef jerky, with the raw skins receiving a generous slathering of salt before being placed in a commercial dehydrator at low heat for several hours.
To make pork rinds, youâll need: 1  Pork fat. 2  Lard or oil (peanut or vegetable oil works well) 3  A cast iron pan. 4  Seasonings like salt, pepper, and cayenne, if desired. 5  Paper towels. 6  Before you make pork rinds, youâll need to get pork fat.  Chill your pork fat in the refrigerator until youâre ready to fry your pork rinds.