For participants over age 50, the IRS allows catch-up contributions to be made. These can come from salary deferrals and employer match contributions. The additional amount for catch-up contributions for participants in 2015 is $6,000, bringing the total to $24,000 ($18,000 and $6,000).
Step 3. Sprinkle the lemon juice over the chicken legs, if you are using it. Alternatively, rub the chicken legs with the chopped garlic if you would like a garlic taste to your chicken and sprinkle coarse salt over them.Then sprinkle thyme over the chicken legs, if you wish to use it.lternatively, rub the chicken legs with the chopped garlic if you would like a garlic taste to your chicken and sprinkle coarse salt over them. Then sprinkle thyme over the chicken legs, if you wish to use it.
1 Place the chicken on the hot grill and reduce the heat to medium-low or to an indirect heat spot on the grill. 2  Close the lid and cook the chicken for 7 minutes on each side until the sauce has caramelized and there are dark grill marks on the chicken. To make the brine, bring 2 cups of water, salt, and vinegar to a boil in a medium pot then turn off the heat. 2  Stir the brine solution until all the salt and sugar has dissolved. 3  Add the remaining water, and ice cubes to cool down the brine solution. 4  Once the brine solution is at room temperature, add the chicken legs.