Check out what this chemical safety database says about quats: Quaternary ammonium compounds can cause toxic effects by all routes of exposure including inhalation, ingestion,dermal application and irrigation of body cavities. Exposure to diluted solutions can cause mild and self-limited irritation.Concentrated solutions of quaternary ammonium compounds are corrosive and can cause burns to the skin and the mucous membranes.They can produce systemic toxicity due to their curare-like properties.xposure to diluted solutions can cause mild and self-limited irritation. Concentrated solutions of quaternary ammonium compounds are corrosive and can cause burns to the skin and the mucous membranes. They can produce systemic toxicity due to their curare-like properties.
A zeppola (plural: zeppole; in southern Italian dialects: zeppole, in north eastern dialects: frittelle) is an Italian pastry consisting of a deep-fried dough ball of varying size but typically about 4 inches (10 cm) in diameter.
Fried dough is also known as fry dough, fry bread, fried bread, doughboys, elephant ears, scones, frying saucers, bunuelos buÃ±uelos in the case of smaller. pieces smaller Italian variant common in North America is the zeppole. Similar food is found in Europe, also typically from outdoor stands in fairs. For example, in Croatia fried dough is known as languÅ¡i, in Hungary as langos, lÃ¡ngos while the oliebol is eaten in The. netherlands