Frog meatâs flavor is delicate and lightly sweetâ¦somewhat similar to that of poussin. These frog legs have been harvested from wild-caught frogs, and as such have a stronger flavor than farmed frogsâ legs. Frog meat is extremely lean, making it a very healthy (if unusual) choice of proteins.Though theyâre most often associated with French cuisine in the US, frog legs are also considered a delicacy in Chinese, German, Cajun, and Italian cuisine.helf Life: Once thawed, raw frog legs will keep in your refrigerator for up to two days. Prepping Frogsâ Legs. Some chefs and frog leg fans prefer to do a little extra prep work on their legs prior to cooking.
In 1949, this new organization of Germany became official when the three zones occupied by the United States, Great Britain, and France combined to form West Germany (the Federal Republic of Germany). The zone occupied by the Soviet Union quickly followed by forming East Germany (the German Democratic Republic).he Berlin Wall was both the physical division between West Berlin and East Germany from 1961 to 1989 and the symbolic boundary between democracy and Communism during the Cold War.
After World War Two, Germany was invaded at the same time by the Americans and British from the West, and the Soviets from the East. As soon as Germany surrendered, the Allies agreed to divide it into four zones, one of which would be controlled by each of the four allies: the USA, Britain, France and the USSR.