Antacids work as soon as they reach the stomach. 1  Adults and adolescents aged 12 years and over should take one or two tablets as needed to relieve symptoms, up to a maximum of 16 tablets in a day. Pregnant women should not take more than seven tablets in 24 hours.  The tablets can be sucked or chewed.
Jarlsberg is a mild, semi-soft cowâs milk cheese of Norwegian origin. Created by Anders Larsen Bakke, it resembles a Swiss Emmental with distinctive, open and irregular âeyesâ. Many a times Jarlsberg is marketed as a Swiss cheese because of its characteristics, though it tends to be sweeter and stronger than Emmentaler. Beneath the yellow-wax rind of Jarlsberg is a semi-firm yellow interior that is buttery, rich in texture with a mild, nutty flavour. It is an all-purpose cheese, good for cooking as well eating as a snack. Since the cheese melts so well, Jarlsberg tastes delicious on sandwiches, fondues, quiches and on hot dishes.
Gruyere Cheese is generally known as one of the finest cheeses for baking, having a distinctive but not overpowering taste. In tarts and pies, Gruyere adds more taste and creaminess without overshadowing the other ingredients.wiss Cheese and Jarlsberg. Most cheeses with holes in them are called Swiss cheese. A Norwegian variety of rich, mellow cheese with some holes is Jarlsberg. Both make suitable substitutions for Gruyere in recipes that are grilled or broiled.