Glycyrrhizin, one of the active components in licorice root, is 50 times sweeter than sugar and gives licorice its characteristic taste. Pure licorice root is also a herbal medicine that, while very effective, carries risk of side-effects at high doses or in susceptible people.
Vegan Cooking and Lifestyle. Vegan Moroccan Bisteeya (aka Bastilla or Pastilla) This recipe comes from the March/April 2012 issue of VegNews magazine. I could not find an online link for it though. Bisteeya is also called Bastilla or Pastilla, and is a favorite Berber dish from Morocco, served at the beginning of special meals. Itâs often made from pigeon, chicken, eggs and chicken fat (yuck).
â danika worthington, The Know, The best vegetarian restaurants in Denver: A pescatarian transplant begins her hunt, 31 Jan. 2017 Vegetarians who donât eat meat but will consume fish (pescatarians) can get enough B12 by eating low-mercury fish like salmon or Atlantic mackerel (be cautious of other types of mackerel that may be high in mercury).