AAPOR REPORT: ADDRESS-BASED SAMPLING. January 7, 2016. Prepared for AAPOR Council by the Task Force on Address-based Sampling, operating under the auspices of the AAPOR Standards Committee, with Task Force members including: Rachel Harter, RTI International, Task Force Chair. Michael P. Battaglia, Battaglia Consulting Group, LLC.
1 Defrost food in the refrigerator, in cold water, or in the microwave. 2  Food should be stored in a refrigerator that is 40Â°F or cooler or a freezer that is 0Â°F or cooler.
A home refrigerator should be set at 40Â°F or colder to keep meat safe for the maximum amount of time. It is important to note that there are two different groups of bacteria that affect refrigerated meat.