FIG. 1 is a perspective view of a can crusher constructed according to a preferred embodiment of the invention, with an outer housing thereof being shown in broken line only; FIG. 2 is a front elevational view, taken partially in cross section, of the can crusher which is illustrated in FIG. 1; FIG. 3 is a side elevational view of the can crusher which is illustrated in FIGS. 1 and 2, taken partially in cross section; FIG. 4 is a top plan view of the can crusher which is depicted in FIGS. 1-3, taken partially in cross section;
White Merlot has a lighter, fruitier taste than red wine. Tasters often describe the flavor of raspberries and other summer fruits. The end result has fewer tannins, the substances that give red wine its dry taste.
Popular red wine varietals: Cabernet Sauvignon, Zinfandel, Merlot, Pinot Noir, Cabernet Franc, Malbec, Barbera, Sangiovese. White wine has tannin, but not enough to make it the star of the show. Instead, white wines are backboned by acidity.annins tend to taste bitter as they get cold, which means your darker red wines wonât taste their best when they are as cold as the Rockies. On the other hand, white and rose rosÃ©, wines with their low tannin, content taste just fine whenâchilled but avoid getting them too, cold orâyou ll miss out on a lot of the. flavor