A Brief History of Empanadas. These pastries, filled with seafood, meat, cheese, vegetables or fruit are wildly popular throughout Latin and South America.Thought to have originated in Spain, where the Empanada Festival is part of Galician culture, the name comes from empanar, or to coat with bread.mpanadas are the traditional Latin version of the hot pocket (an American version). When I was growing up, my mom who is from Spain, and was living in South America, used to make a version with meat, raisins and olives.
Ireland has a wide range of crops, as agriculture is a major part of Ireland's economy. Various grains, like wheat and barley, are common. Many vegetables like potatoes, sprouts, cabbages, cauliflowers, carrots and turnips, amongst others, are very common.
Ireland is particularly noted for its meat and dairy products. Beef, pork and lamb are common. Potatoes are strongly associated with Ireland â¦ and are very common with many meals. Lots of other vegetables are common too, like cabbage, carrots, turnips, cauliflowers and many others.eople from Alabama eat a wide range of foods, including anything from Chinese foods to Italian foods. Since we are in the South, we eat a lot of deep fried foods (fried chick â¦ en, for example) and drink a lot of sweet iced tea.