1 Arrange a wire rack so that it sits at least 3/4 inch above the surface of the pan. 2  Break the beef into 1- to 2-inch lumps with your hands and drop into a mixing bowl. 3  Season with salt, Worcestershire, and a generous amount of black pepper.
Anatomy of Tonsils. There are three sets of tonsils in the back of the mouth: the adenoids, the palantine and the lingual tonsils. These tonsils are found in pairs, one on each side of the body, and are typically small in size. They are made up of lymphatic tissue, a type of tissue that helps filter infection and bacteria from the body.
The tonsils (palatine tonsils) are a pair of soft tissue masses located at the rear of the throat (pharynx). Each tonsil is composed of tissue similar to lymph nodes, covered by pink mucosa (like on the adjacent mouth lining). Running through the mucosa of each tonsil are pits, called crypts.