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Share. Q. It is said that only moong chhilka dal is alkaline and hence good. But all other dals are acidic and therefore not good. Please confirm the same.A. Incase you are a vegetarian, if you drink at least 10-12 glasses of water, & most important having no medical complaints, then you need not worry too much about acidic & alkaline foods. For your information, dals are not very acidic.ut all other dals are acidic and therefore not good. Please confirm the same. A. Incase you are a vegetarian, if you drink at least 10-12 glasses of water, & most important having no medical complaints, then you need not worry too much about acidic & alkaline foods.
1. Soak the moong dal for 5 hours. 2. Drain the water and grind to a smooth paste. 3. Heat a pan over medium flame. 4. Add the moong dal paste and reduce flame to low.5. Stir till it becomes golden. 6. Add milk, sugar and stir continuously till it starts to leave the sides of the pan. 7. Add yellow food colour and mix well.8. Remove and transfer to a bowl.. Heat a pan over medium flame. 4. Add the moong dal paste and reduce flame to low. 5. Stir till it becomes golden. 6. Add milk, sugar and stir continuously till it starts to leave the sides of the pan. 7. Add yellow food colour and mix well. 8. Remove and transfer to a bowl.