Stock is a flavoured liquid preparation. It forms the basis of many dishes, particularly soups and sauces. Making stocks involves simmering animal bones or meat, seafood, or vegetables in water or wine, adding mirepoix or other aromatics for more flavour.
Whoopie pies are like the best parts of a cupcake squished into one delicious sandwich. That would be the top of the cupcake and the frosting, of course.
Which state made the first whoopie pie? April 19, 2011 | By Diane W. Stoneback, OF THE MORNING CALL An internationally known culinary historian and author of 12 food histories, William Woys Weaver, says neither Pennsylvania nor Maine can claim to be the first to make whoopie pies. Weaver, a lifelong Pennsylvania resident, pushed aside any possible Keystone State prejudices to reveal his research on the subject.