Before you start to pull cables in for new drops, take a few minutes to plan your run. The fewer sharp bends and wall penetrations you have to make, the easier the pull will be. Also take into consideration the possible need for additional drops you may need in those areas in the future.
Food waste or food loss is food that is discarded or lost uneaten. The causes of food waste or loss are numerous, and occur at the stages of production, processing, retailing and consumption. As of 2013, half of all food is wasted worldwide, according to the British Institution of Mechanical Engineers (IME). Loss and wastage occurs at all stages of the food supply chain or value chain.
According to one study, more than 90% of consumers report throwing away past-date food because of food safety fears. But the truth is that these dates are not intended to communicate safety information. Instead, they signal a manufacturer's estimate of how long food will taste its best. Sometimes the dates are set based on consumer taste tests, but often they're just a guess. The U.S. alone wastes 160 billion pounds of food, or nearly 40% of food produced in this country, annually.