1 Beat the egg and then combine it with 1 cup water in a small, shallow bowl. 2  Stir. 3  Combine the flour, salt, Accent, pepper, onion powder and garlic powder in a one gallon size zip lock bag. 4  Pound each of the breast filets with a mallet until about 1/4-inch thick. 5  Trim each breast filet into bite sized pieces.
Surname means âthe name that a person has in common with other family members, as distinguished from a Christian name or given name; family name.â Sur is a French root meaning âabove.â. The surname Smith is derived from smithing or blacksmithing, âa person who forges objects of iron.â The ancestor root of Smith means simply âcut or strike.â.
The second possible origin is as a shortened form of Black-Smith, a worker in cold metals, as distinct from a White (Smith), one who worked in hot metals. The surname was popular in Scotland from the 15th Century. Adam Black of Edinburgh (1784 - 1874), a publisher, acquired the rights to the Encyclopedia Britannica in 1827. No less than ten Coats of Arms were granted to families of this name.