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Pinchitos Morunos (Moorish Skewers) are extremely popular as a Tapa, partuclarly in Andalucia. They are of Moorish origin, and are usually made from Lamb or Pork, I have used Chicken as the meat in this recipe, but I have listed other options!
Pinche has different meanings: In Spain, where Castilian Spanish is widely spoken, the word may refer to a sous chef. However, its main and usual definition is that of a restaurant chef assistant or a kitchen helper who helps prepare the ingredients, assists in cooking the food and cleans the utensils.