The sour taste of foods is a function of the pH value. and the composition of organic acids: citric and. malic acid. The inferior pH values, for example pH. = 2.0â3.0 determine the appearance of a pronounced. sour taste.
The legislative veto was a feature of dozens of statutes enacted by the United States federal government between approximately 1930 and 1980, until held unconstitutional by the U.S. Supreme Court in 1983.he legislative veto provision found in federal legislation took several forms. Some laws established a veto procedure that required a simple resolution passed by a majority vote of one chamber of Congress. Other laws required a concurrent resolution passed by both the House and the Senate.
pocket veto. A veto exercised by the president after Congress has adjourned; if the president takes no action for ten days, the bill does not become law and is not returned to Congress for a possible override. î î î.entralization. Quick, decisive power that comes at the expense of the power of individual congressmen and citizens. Centralization requires a strong leadership, restrictions on debate, few stalling tactics, minimal committee interference, and minimal public scrutiny.