4. Pull any nails that remain in the corner after you remove the corner bead. Use a nail puller and a hammer to extract the nails. Do not be concerned with damage to the corner drywall during this process, as long as you confine the damage to 2 to 3 inches from each side of the corner.. Cut into the corner with a hack saw at the mark. Hold the hack saw parallel to the floor as you cut into the corner. You must cut through the existing metal corner bead completely.
Please remember, cooking times are not exact because of differences in ovens and roasts. Also, the roast will continue to cook for a while after removing it from the oven. My 5 pound New York Strip Loin took a full 2 hours, roasting as above. It was a perfect temperature (just between medium-rare) all the way through. I removed the roast when the thermometer read 135 degrees F and it went to 140 degrees F while standing.
Clean the grill and oil it, let it set another min or two. Place the steak on the grill and replace the lid. Let the 1â³ steak cook for 10 mins and turn over the steak and let it cook another 10 mins. Let the steak rest for 3 to 5 mins before you cut it. I eat the NY strip side and my wife eats the filet side. Enjoy If your steak is tuff, you miss treated! If you stick it with a fork you let the juices out.