in my experience i usually use 1/4 cup of unpopped kernels and they come out to five cups of popped corn. and that's with essentially no unpopped kernels left over. and that's about 160 cals for the five cups, or 32 cals a cup. and i am getting that number from the unpopped kernels, which are 40 cals a Tablespoon.
1 To freeze gnocchi:  It is best to freeze gnocchi uncooked as soon as they are shaped. Arrange the gnocchi in a single layer on a baking pan and place the pan in a level position in the freezer. Freeze until solid, about 3 hours. Gather the frozen gnocchi into resealable freezer bags. Frozen gnocchi can be stored in the freezer for 4 to 6 weeks.
Answers. Best Answer: I'd leave it in the fridge for no longer than two days... a whole zucchini is only good in the fridge for a week at most. But the good news is, you can freeze it for a lot longer than that! just put it in a freezer bag or container and use within a year or so.When you use frozen zucchini, make sure you use the juice too-if you drain it, the bread will come out really dry. whole zucchini is only good in the fridge for a week at most. But the good news is, you can freeze it for a lot longer than that! just put it in a freezer bag or container and use within a year or so. When you use frozen zucchini, make sure you use the juice too-if you drain it, the bread will come out really dry.