Glycyrrhizin, one of the active components in licorice root, is 50 times sweeter than sugar and gives licorice its characteristic taste. Pure licorice root is also a herbal medicine that, while very effective, carries risk of side-effects at high doses or in susceptible people.
Vegetarian Bastilla. I can remember the first time I tried Bastilla. The combination of savory, sweet and cinnamon was unforgettable. It instantly became is one of our favorite Moroccan dishes. But because it is traditionally made with pigeon (chicken in the America), it's been a long time since we've had it.
Butter Chicken or Murgh Makhani is a very popular Punjabi non-vegetarian dish that is well like by most of us. It is made with succulent pieces of chicken cooked in silky tomato gravy. This dish is just lip-smacking, luscious and impossible to resist. Butter Chicken goes well with Butter Naan.