Locate Long Lost Family & Friends! The people that were once in your life, who kind of disappeared, can finally be located! Find those people and get their updated contact information such as; addresses, phone numbers, their real age, criminal history, police records and much more!
Share. Q. It is said that only moong chhilka dal is alkaline and hence good. But all other dals are acidic and therefore not good. Please confirm the same.A. Incase you are a vegetarian, if you drink at least 10-12 glasses of water, & most important having no medical complaints, then you need not worry too much about acidic & alkaline foods. For your information, dals are not very acidic.ut all other dals are acidic and therefore not good. Please confirm the same. A. Incase you are a vegetarian, if you drink at least 10-12 glasses of water, & most important having no medical complaints, then you need not worry too much about acidic & alkaline foods.
Print Instant Moong Dal Halwa Recipe Ingredientsâ¢1/4 cup roasted dal powder â¢1/4 cup sugar â¢1/2 teaspoon of ground cardamom (elaichi) â¢a pinch or two of saffron-kesar â¢1/2 cup water â¢1/2 cup low milk-low fat can be used â¢1 tablespoon ghee or butterInstructionsWarm the ghee in a heavy based sauce pan or kadhai.oak 1 cup moong dal overnight or at least 2 hours in hot water. Next morning, grind to a paste. Take a heavy Kadai/ Non stick skillet, add ghee and warm it up. Add the dhal paste and stir continuously, not allowing lumps to form. This part is very tricky since the daal cooks really fast, irrespective of the ghee.