Whatâs missing from the concept of this task-oriented schedule is the realization that. the plan is not the same as âdone.â A description of âdoneâ is usually not part of the. plan in an explicit manner. Rather is usually found inside of a specification. Itâs there. in implicit form â after all the tasks are complete.
Filet Mignon Cooked in the Oven. 1  Start with room-temperature meat. 2  Season well with salt and pepper. 3  Heat pan at medium heat up to the smoke point. 4  Add oil and youâll see a reasonable amount of smoke coming off the skillet. 5  Lay down the meat with confidence. 6  Avoid touching or flipping to achieve the proper sear. 7  Cook on the first side 3-4 mins. After flipping, cook on the second side for just 1 minute. Move entire pan into pre-heated, 400Â° oven. After approx 6 mins, remove skillet from the oven. Use thermometer to judge whether the temperature reached 125Â°, or use the âfeelâ technique to assess rareness.
Depending on how well cooked you like your piece of meat, is the time that you will leave it cooking in the oven. If you like your filet rare, then cook for four or five minutes. If you want a medium cooked filet mignon, cook for six to eight minutes.For a well-done filet mignon bake for nine to ten minutes.This should be enough, but since ovens vary, check at the end of the recommended cooking time and adjust as necessary.ou should marinate your filet the day before and leave it covered in the refrigerator. This will help absorb all the spices and flavor into the meat. For a simple marinade, use some salt, pepper, garlic, and olive oil to taste. If you want, you can add a bit of vinegar to the mixture and blend.