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Hojicha (sometimes spelled houjicha) is a Japanese green tea that has been roasted at a high temperature. It is usually made of bancha, but it can also be composed of sencha or kukicha. The process of making hojicha first came about in Kyoto, during the 1920s. It is believed that roasting the leaves over charcoal was a way for merchants to make low grade tea more desirable. The leaves of this roasted tea have a crimson-brown colour, along with a strong, nutty aroma.
People who like money too much ought to be kicked out of politics, Uruguayan President Jose JosÃ© mujica TOLD cnn En espanol espaÃ±ol in an interview Posted. âOnline wednesday we invented this thing called, representative democracy where we say the majority is,â Who decides mujica said in. the interview