Bovril was invented by the Scottish entrepreneur John Lawson Johnston, who built a factory in Quebec, Canada, to cope with his enormous windfall from the French ministry of war. He used meat offcuts to make Fluid Beef which he renamed Bovril from the words Bos, the Latin for a cow, and vril, meaning an electric fluid. Bovril took off after Johnston relocated to London in 1884. Production moved to Burton on Trent, the Staffordshire town famous for brewing and handy for yeast, in 1968.
Â© Sir John Elliott. Notable as one of the first English historians to work in the field of Spanish history, Elliott also played an important role as a non-Marxist member of the board of Past and Present, as well as being an early advocate of the practice of comparative history.otable as one of the first English historians to work in the field of Spanish history, Elliott also played an important role as a non-Marxist member of the board of Past and Present, as well as being an early advocate of the practice of comparative history.
Sir John Elliott: Yes. I got a scholarship in modern languages (French and German) to go to Cambridge in 1948. I went up there after military service in 1949, and decided before arrival that I would rather study history than modern languages.nd I think itâs terribly important for the historian to take the alternative point of view to the fashionable one, and present the options. For instance, the assumption in much of the 19th and 20th centuries was that the centralised nation state was the culmination of a millennium of European history.