She is reminded of a bishop's comment that no woman could equal the genius of Shakespeare, and her thoughts turn to Shakespeare. She imagines what would have happened had Shakespeare had an equally gifted sister named Judith. She outlines the possible course of Shakespeare's life: grammar school, marriage, work at a theater in London, acting, meeting theater people, and so on. His sister, however, was not able to attend school, and her family discouraged her from studying on her own.
British-tradition cuts. The sirloin steak is a steak cut from the back of the animal. In a common U.S. butchery, the steak is cut from the rear back portion of the animal, continuing off the short loin from which T-bone, porterhouse, and club steaks are cut.The sirloin is actually divided into several types of steak.n a common British, South African, and Australian butchery, the word sirloin refers to cuts of meat from the upper middle of the animal, similar to the American short loin, while the American sirloin is called the rump.
The sirloin flat bone steak contains parts of both the hip bone and the backbone. The sirloin round bone cut contains less fat and bone than other sirloin steaks. Sirloin wedge bone steak, which comes from the rear of the sirloin, contains a small, wedge-shaped bone. Buying And Storing Tips. Look for sirloin steaks with clear, red color. Beef normally is purplish-red, but when exposed to oxygen it takes on a cherry-red hue known as the bloom..