If brown water is coming from your hot water taps only, it may be rust and sediment in your water heater acting up. Water heaters usually have a lifespan of 10 to 15 years. If your water heater falls somewhere in this range, and your hot water comes out brown often, it may be time to replace it.
Curing is any of various food preservation and flavoring processes of foods such as meat, fish and vegetables, by the addition of combinations of salt, nitrates, nitrites, or sugar, with the aim of drawing moisture out of the food by the process of osmosis. Many curing processes also involve smoking, spicing, or cooking.
The dry method of curing is used to cure meat for sausages. Meat should be cut into smaller pieces, about 2 inches (5-6 cm) and not heavier than 0. 5 lb (250 g). Meat should be thoroughly mixed with salt, Cure #1 (salt, nitrite), sugar (if used) and packed tightly in a container, not higher than 8 inches (20 cm).ix meat with salt, Cure #1 and other ingredients. Stuff sausages and place in a cooler for 12-24 hours before smoking. When removed from a cooler they have to be conditioned at room temperature for a few hours to remove moisture from the surface.