Whatâs missing from the concept of this task-oriented schedule is the realization that. the plan is not the same as âdone.â A description of âdoneâ is usually not part of the. plan in an explicit manner. Rather is usually found inside of a specification. Itâs there. in implicit form â after all the tasks are complete.
Filet Mignon Cooked in the Oven. 1  Start with room-temperature meat. 2  Season well with salt and pepper. 3  Heat pan at medium heat up to the smoke point. 4  Add oil and youâll see a reasonable amount of smoke coming off the skillet. 5  Lay down the meat with confidence. 6  Avoid touching or flipping to achieve the proper sear. 7  Cook on the first side 3-4 mins. After flipping, cook on the second side for just 1 minute. Move entire pan into pre-heated, 400Â° oven. After approx 6 mins, remove skillet from the oven. Use thermometer to judge whether the temperature reached 125Â°, or use the âfeelâ technique to assess rareness.
Turn the broiler off, and then set your oven temperature at 500 degrees F without removing the pan from the oven. If you prefer a rare filet mignon, use a meat thermometer to ensure the center of the meat reaches a safe temperature of at least 135 degrees F, which takes from 1 to 5 minutes, depending on thickness.