A Brief History of Empanadas. These pastries, filled with seafood, meat, cheese, vegetables or fruit are wildly popular throughout Latin and South America.Thought to have originated in Spain, where the Empanada Festival is part of Galician culture, the name comes from empanar, or to coat with bread.mpanadas are the traditional Latin version of the hot pocket (an American version). When I was growing up, my mom who is from Spain, and was living in South America, used to make a version with meat, raisins and olives.
Ireland has a wide range of crops, as agriculture is a major part of Ireland's economy. Various grains, like wheat and barley, are common. Many vegetables like potatoes, sprouts, cabbages, cauliflowers, carrots and turnips, amongst others, are very common.
One-third of Franceâs land is crop growing. Wheat is the major single crop grown at large farms in the Paris Basin and in the north.In southern France, most of the grapes produced are used in making wine being of high quality that come from several regions.In the Mediterranean region, grapes are used for cheaper wines.heat is the major single crop grown at large farms in the Paris Basin and in the north. In southern France, most of the grapes produced are used in making wine being of high quality that come from several regions.