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There aren't any natural foods that have no carbs and no fat. All meats have some fat. Egg whites are the closest. They have no fat, almost no carbs, and plenty of protein. Don't include the yolks. They have lots of fat and some carbs. There are some processed foods, like protein isolates (whey protein isolate being the most common) that have no carbs or fat. There are also diet drinks.
Low-carb diets such as the Atkin's diet have been a popular way to lose weight. But are they any better or worse than low-fat or calorie-controlled diets? The general premise of high-protein/low-carb diets is that by cutting carbs and increasing protein, you can lose weight faster. Weight loss in the first few days and weeks of a high-protein diet is sometimes faster than with a calorie-controlled diet, but the extra weight loss is primarily due to increased water loss. Studies have shown that after a year, weight loss results are approximately the same on a low-carb diet as they are on a calorie-controlled or low-fat diet. More importantly, high-protein, low-carb diets usually mean you eat much more fat â often more than the recommended daily intake, and often more saturated fat than is healthy.