Recent research at Penn State has investigated the impact of weaning age on calf performance and first lactation milk production. In two experiments, 124 male and female calves were weaned at 3, 4, 5, or 6 weeks of age and studied through 8 weeks of age.
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Johnston used three types of subjects for her study. Some were diabetic, some were insulin-resistant (pre-diabetic), and some were healthy non-diabetics. She found that drinking vinegar helped reduce the usual blood sugar spikes in the insulin-resistant subjects. It helped the diabetics to a lesser extent.