Glycyrrhizin, one of the active components in licorice root, is 50 times sweeter than sugar and gives licorice its characteristic taste. Pure licorice root is also a herbal medicine that, while very effective, carries risk of side-effects at high doses or in susceptible people.
Vegetarian Bastilla. I can remember the first time I tried Bastilla. The combination of savory, sweet and cinnamon was unforgettable. It instantly became is one of our favorite Moroccan dishes. But because it is traditionally made with pigeon (chicken in the America), it's been a long time since we've had it.
â danika worthington, The Know, The best vegetarian restaurants in Denver: A pescatarian transplant begins her hunt, 31 Jan. 2017 Vegetarians who donât eat meat but will consume fish (pescatarians) can get enough B12 by eating low-mercury fish like salmon or Atlantic mackerel (be cautious of other types of mackerel that may be high in mercury).