Glycyrrhizin, one of the active components in licorice root, is 50 times sweeter than sugar and gives licorice its characteristic taste. Pure licorice root is also a herbal medicine that, while very effective, carries risk of side-effects at high doses or in susceptible people.
Vegetarian Bastilla. I can remember the first time I tried Bastilla. The combination of savory, sweet and cinnamon was unforgettable. It instantly became is one of our favorite Moroccan dishes. But because it is traditionally made with pigeon (chicken in the America), it's been a long time since we've had it.
Two of the Australian edible crayfish are the common yabby (C. destructor) and the red claw (C. quadricarinatus). The common yabby is closest in size to the North American species, but is not considered to be commercially viable outside Australia because of its relatively slow growth and small size.oday, crayfish is consumed mainly boiled, similarly to crayfish dishes in other parts of the world, or prepared with typically Mexican sauces and condiments, particularly in central and southern Mexico. Traditional preparations include soups, tacos and cocktails similar to shrimp dishes.