Mongooses bear a striking resemblance to mustelids, having long faces and bodies, small, rounded ears, short legs, and long, tapering tails. Most are brindled or grizzly; a few have strongly marked coats. Their nonretractile claws are used primarily for digging.Mongooses, much like goats, have narrow, ovular pupils. Most species have a large anal scent gland, used for territorial marking and signaling reproductive status. The dental formula of mongooses is similar to that of viverrids: 3.1.3-4.1-23.1.3-4.1-2.ongooses range in weight from the common dwarf mongoose, at 320 g (11 oz), to the cat-sized white-tailed mongoose, at 5 kg (11 lb).
In this Chicken Nation, here are the best restaurant dishes, including a classic wood-oven-roasted chicken, Vietnamese-inspired wings and spicy fried thighs. Whether you prefer fried chicken or spicy wings, these incredible chicken dishes will curb your craving. âCaroline Hatano, Chelsea Morse and M.E. Sheldon.
I order this all the time and it's my favorite simple Chinese dish. I believe it is another name for chicken with mixed vegetables, and it usually has chinese cabbage as wel â¦ l as water chestnuts and baby corn, then also the more typical Chinese restaurant vegetables, like mushrooms and carrots.