Provide on the job training for field technicians and reliability engineers relating to control valves and pneumatic/electric accessories.... Sponsored - 2 days ago - save job Field Service Engineer - Alberta
The downside of boiled peanuts is that they contain fewer nutrients. In the boiling process, peanuts lose about half of their vitamin E, magnesium, folate and niacin content, as well as two-thirds of their potassium. So if you aren't watching calories or fat intake, roasted peanuts are your better nutritional bet.
Salted shelled peanuts contain 230 mg of sodium, 187 mg of potassium, but they do not provide vitamin A, vitamin C, calcium or iron. Unsalted shelled peanuts contain no sodium, calcium or iron, but they do provide 180 mg of potassium. Both salted and unsalted shelled peanuts provide 2 g of dietary fiber.