1 Arrange a wire rack so that it sits at least 3/4 inch above the surface of the pan. 2  Break the beef into 1- to 2-inch lumps with your hands and drop into a mixing bowl. 3  Season with salt, Worcestershire, and a generous amount of black pepper.
Anatomy of Tonsils. There are three sets of tonsils in the back of the mouth: the adenoids, the palantine and the lingual tonsils. These tonsils are found in pairs, one on each side of the body, and are typically small in size. They are made up of lymphatic tissue, a type of tissue that helps filter infection and bacteria from the body.
There are three different kinds of tonsils: the palatine tonsils are a pair of oval-shaped structures about the size of almonds, partially embedded in the mucous membrane, one on each side of the back of the throat. The lingual tonsils are below the palatine tonsils at the base of the tongue. The pharyngeal tonsils, or adenoids, are on the upper rear wall of the mouth cavity; they are of fair size in childhood but usually shrink after puberty.