1 Arrange a wire rack so that it sits at least 3/4 inch above the surface of the pan. 2  Break the beef into 1- to 2-inch lumps with your hands and drop into a mixing bowl. 3  Season with salt, Worcestershire, and a generous amount of black pepper.
Anatomy of Tonsils. There are three sets of tonsils in the back of the mouth: the adenoids, the palantine and the lingual tonsils. These tonsils are found in pairs, one on each side of the body, and are typically small in size. They are made up of lymphatic tissue, a type of tissue that helps filter infection and bacteria from the body.
There are three main divisions of the pharynx: the oral pharynx, the nasal pharynx, and the laryngeal pharynx. The latter two are airways, whereas the oral pharynx is shared by both the respiratory and digestive tracts. On either side of the opening between the mouth cavity and the oral pharynx is a palatine tonsil, so called because of its proximity to the palate.