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Dried sausages such as pepperoni can last 2 to 3 weeks in the refrigerator or 1 to 2 months in the freezer. Pepperoni should be stored in freezer wrap. In order to avoid bacteria growth on foods, always keep countertops, cups, bowls and utensils clean by washing them with soap and water.
Lots of folks like a bit of pepperoni but donât like the idea of waiting months for it to air-dry. SPX in which a sausage may be fermented then air dried up to 90 days in a controlled environment. long that the public has now come to believe that all pepperoni must be âtangyâ to be any good.