Put three cups of rice in a very large pot. Cover it with two or three inches of tepid water and let it soak for at least six or up to 24 hoursâthe longer, the better. Drain the soaked rice and pour it into a steamer basket. Boil two or three inches of water in a wok or large pot and set the steamer over it.
Ready In. 1  Preheat the oven to 350 degrees F (175 degrees C). 2  In a medium bowl, mix together the ground turkey, egg, and bread crumbs using your hands. 3  Bake for 15 minutes in the preheated oven, then turn them over, and continue baking for about 5 more minutes, or until somewhat crispy on the outside. In a medium bowl, mix together the ground turkey, egg, and bread crumbs using your hands. 2  Using an ice cream scoop if possible, form the meat into golf ball sized meatballs. 3  Place about 1 inch apart in the hot baking dish.
A stuffed turkey should be baked 325-350 degrees @ 20 minutes per pound. Here is a secret to a juicy turkey..... Once you have rinsed the turkey inside and out, stuff the â¦ bird with your favorite stuffing.ou cannot taste the mayo, no one will ever know! It'll be your little secret to the perfect meal! Addendum to above answer: According to the Butterball website, an unstuffed 17.5 lbs turkey should cook for between 3-1/2 hours and 4 hours. A stuffed turkey should cook for between 4-1/2 to 5 hours.