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The yellowfin tuna is a species of tuna that is found in subtropical and tropical waters around the world. It is frequently marketed as ahi tuna due to their similar features; however, they are two different species. This fish is one of the largest tuna species which can weigh as much as 300 pounds.
2 (6-8 ounce) ahi tuna steaks (3/4 of an inch thick) 2 Tbsp dark sesame oil. 2 Tbsp soy sauce (or 2 teaspoons of wheat-free tamari for gluten-free option) 1 Tbsp of grated fresh ginger. 1 clove garlic, minced. 1 green onion (scallion) thinly sliced (a few slices reserved for garnish) 1 teaspoon lime juice.