Directions. Soak the rice in a container that holds at least twice the volume of rice: Cover the rice with 2 to 3 inches of room-temperature water and soak for 6 to 24 hours. If you need to shorten the soaking time, soak the rice in warm (about 100 degree) water for 2 hours.
Prepare your oven or food dehydrator. Basil leaves dry beautifully in either an oven set to very low heat or a food dehydrator. If you're using the oven, set it to the lowest temperature - 200 Â°F (93 Â°C) or lower. If you're using a food dehydrator, ready it for operation according to the manufacturer's instructions.
1 In a small bowl, combine Parmesan, thyme, oregano, basil, garlic powder, salt and pepper, to taste. 2  Place zucchini onto prepared baking sheet. 3  Drizzle with olive oil and sprinkle with Parmesan mixture. 4  Place into oven and bake until tender, about 15 minutes. Preheat oven to 350 degrees F. Coat a cooling rack with nonstick spray and place on a baking sheet; set aside. 2  In a small bowl, combine Parmesan, thyme, oregano, basil, garlic powder, salt and pepper, to taste. 3  Place zucchini onto prepared baking sheet.