If the inner core is also made of the same materials as the outer core than why does the inner core not melt as well? If the inner core is completely surrounded by melted metal than it should be breaking down as well shouldn't it? What causes the inner core to stay solid?
The rib eye or ribeye (also known as Scotch fillet in Australia and New Zealand) is a beef steak from the rib section. The rib section of beef spans from ribs six through twelve.
However, if youâre just getting one bone, this makes it a rib eye (called a Delmonico when boneless, a Scotch filet in Australia and New Zealand, and a cowboy steak when the rib bone is extra long and frenched). The rib eye is the fattiest of the high-end steaks, which means it has the boldest flavor. It also means that it needs to be handled differently than a porterhouse, T-bone, strip, or filet. Because of their high fat content, rib eyes do well when cooked in a cast iron skillet.