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Dried sausages such as pepperoni can last 2 to 3 weeks in the refrigerator or 1 to 2 months in the freezer. Pepperoni should be stored in freezer wrap. In order to avoid bacteria growth on foods, always keep countertops, cups, bowls and utensils clean by washing them with soap and water.
Then the next day, bake as directed. Pepperoni rolls freeze well, up to 2 months. Bake frozen rolls at 350Â°F (177Â°C) for 25 minutes or until heated through. See the pizza crust recipe for how to freeze the pizza dough.