Step 1: Find a number you can multiply by the bottom of the fraction to make it 10, or 100, or 1000, or any 1 followed by 0s.Step 2: Multiply both top and bottom by that number. Step 3.tep 1: Find a number you can multiply by the bottom of the fraction to make it 10, or 100, or 1000, or any 1 followed by 0s.
Typically, the brine is a simple solution of salt and water, or it may consist of a more complex solution of salt, water, sodium nitrite, or flavorings, such as honey, sugar, herbs, or spices. Among the most commonly brine cured foods are ham, olives, and cheese.
Freebase(0.00 / 0 votes)Rate this definition: Brine is a solution of salt in water. In different contexts, brine may refer to salt solutions ranging from about 3.5% up to about 26%. Brine is used to preserve vegetables, fruit, fish and meat in a process known as brining.