Ad. When used as a marinade, brine serves several functions. The first is as a tenderizer, because the salt begins to break down the cellular structure of meats. It also infuses the meat with water, since the high salinity forces the liquid into the cells of the meat.op 10 unbelievable historical concurrencies. Brine is a solution of salt and liquid with an extremely high salinity content. It has been used historically in food production as a preservative, since salt inhibits the growth of bacteria.
The Agricultural Adjustment Act (AAA) was a United States federal law of the New Deal era which reduced agricultural production by paying farmers subsidies not to plant on part of their land and to kill off excess livestock. Its purpose was to reduce crop surplus and therefore effectively raise the value of crops.
This article is about the Agricultural Adjustment Act of 1933. For the act by the same name in 1938, see Agricultural Adjustment Act of 1938.