Once you've cleared up what belongs where, the next step is knowing how long the food will last. Storing food is a delicate matter -- in the fridge, food might get moist and moldy, and in the freezer it could lose all its moisture or get freezer burn. If you leave food in the fridge or freezer too long, it could not only lose its integrity but it may also become unsafe to eat. FoodSafety.gov has two useful charts listing how long certain foods will stay good in both the refrigerator and the freezer. The first chart lists all kinds of commonly refrigerated foods and the second is specifically for eggs and food made with eggs.
foveal vision - vision with the fovea. daylight vision, photopic vision - normal vision in daylight; vision with sufficient illumination that the cones are active and hue is perceived. Based on WordNet 3.0, Farlex clipart collection.
Cones are packed into a part of the retina directly behind the retina called the fovea, which is responsible for sharp central vision. When light strikes either the rods or the cones of the retina, it's converted into an electric signal that is relayed to the brain via the optic nerve.