Heat through before adding the Parmesan cheese. A fettuccine Alfredo sauce recipe is not limited to the classic dish; shrimp add-ins are a delicious twist. Alfredo-Sauced Pizza: Use Alfredo sauce as a pizza sauce instead of tomato sauce, and top with your favorite ingredients.
The CECâs fiscal year runs from June 1 to May 31. Membership is automatically renewed each year. Notice of payment due is sent at the beginning of each fiscal year for the upcoming year. Associate Membership is $30/yr, Permanent (Full) and Institutional Memberships are $60/yr (all amounts in Canadian Dollars).
TOTAL: $3,004 dollars. Here is the breakdown: the calculations above include the current cost to take the exams and the cost of ALL reference materials. As of 2015 each exam costs $160 dollars for APICS members. Professional membership costs $200 per year. It is important to know that KEEPING YOUR CERTIFICATION requires ongoing financial investment and/or effort.