Glycyrrhizin, one of the active components in licorice root, is 50 times sweeter than sugar and gives licorice its characteristic taste. Pure licorice root is also a herbal medicine that, while very effective, carries risk of side-effects at high doses or in susceptible people.
Vegetarian Bastilla. I can remember the first time I tried Bastilla. The combination of savory, sweet and cinnamon was unforgettable. It instantly became is one of our favorite Moroccan dishes. But because it is traditionally made with pigeon (chicken in the America), it's been a long time since we've had it.
For a guide to vegan cereal brands see http://www.onegreenplanet.org/vegan-food/guide-natural-and-vegan-cereal/ Also, donât overlook the crockpot. Cooking oats and other grains overnight make morning meals a breeze. A great resource for vegan crockpot meals is http://healthyslowcooking.com/.