Directions. Soak the rice in a container that holds at least twice the volume of rice: Cover the rice with 2 to 3 inches of room-temperature water and soak for 6 to 24 hours. If you need to shorten the soaking time, soak the rice in warm (about 100 degree) water for 2 hours.
Prepare your oven or food dehydrator. Basil leaves dry beautifully in either an oven set to very low heat or a food dehydrator. If you're using the oven, set it to the lowest temperature - 200 Â°F (93 Â°C) or lower. If you're using a food dehydrator, ready it for operation according to the manufacturer's instructions.
Sprinkle the tops with sliced basil. Then lay slices of mozzarella over each cutlet and sprinkle with the remaining 1/2 cup of Parmesan cheese. 6 Bake in the oven at 400Â°F for 10-12 minutes, or until the mozzarella begins to brown. Serve with spaghetti and the remaining sauce, or in a large bread roll. Print.