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Share. Q. It is said that only moong chhilka dal is alkaline and hence good. But all other dals are acidic and therefore not good. Please confirm the same.A. Incase you are a vegetarian, if you drink at least 10-12 glasses of water, & most important having no medical complaints, then you need not worry too much about acidic & alkaline foods. For your information, dals are not very acidic.ut all other dals are acidic and therefore not good. Please confirm the same. A. Incase you are a vegetarian, if you drink at least 10-12 glasses of water, & most important having no medical complaints, then you need not worry too much about acidic & alkaline foods.
Glucose is more acidic than simple alcohols with a pK a of about 12 (K a = 10 -12). Compare this to methanol with a pK a of 15.5 (K a = 10 -15.5). The electronegative oxygen atoms in the molecule pull electron density away from the carbon atom bearing the negatively charged oxygen in the conjugate base, stabilizing it.he hydrogen is a little less electronegative than the carbon so a C-H bond is slightly polarized with more electron density on carbon. Excess electron density on a carbon adjacent to a negatively charged oxygen atom (in the alkoxide) destabilizes the conjugate base and makes the acid a little weaker.