Flocculation â Towards the end of the fermentation process, individual yeast cells will clump together and sink to the bottom of the fermentation vessel. This process is called flocculation. Different strains of yeast contain different levels of âstickyâ carbohydrates on the surface of their cell walls. Because some have stickier cell walls than others, strains vary in the degree to which they flocculate and the manner in which they do so.
About 6 in 10 people with Marfan syndrome have dislocated lenses in one or both eyes. This means the lens, located at the front of the eye, has slipped out of place because the connective tissue that holds the lens in place (called zonules) is weak.
Diagram of the eye, viewed from the side. National Eye Institute. To understand this diagram of the eye, try to picture it as being split in two, like an apple that's been cut in half. Imagine yourself looking into the eye from the cut side. The Cornea. The cornea is a transparent dome-shaped tissue that forms the front part of your eye. It functions as a window and allows light to enter your eye. It also begins the process of focusing light rays that allow you to see words and images clearly. The cornea provides 65-75% of your eye's focusing power. The cornea does not contain any blood vessels, but instead contains many nerve endings that make it extremely sensitive.