While some medical conditions reduce hunger, menopause can actually increase your appetite and contribute significantly to weight gain. The sudden increase in appetite is caused by the main cause of nearly all menopause issues â a change in hormones.
Smoked meat is a method of preparing red meat (and fish) which originates in prehistory.Its purpose is to preserve these protein-rich foods, which would otherwise spoil quickly, for long periods.arm Montreal smoked meat is always sliced by hand in order to maintain its form since doing so with a meat slicer would cause the tender meat to disintegrate.
Cold smoked meats are or should always be cured with a sodium nitrite or sodium nitrate cure. Depending on the method of curing, some products can be kept safely for months or even years without refrigeration. Ham, bacon, salami, summer sausage, and smoked sausage are some examples of cold smoked meats. Cold smoked meats may be smoked for up to several hours or even days and are almost always smoked at temperatures between 90Â° F and 120Â° F., well within the Temperature Danger Zone.