'' Superheat is ALWAYS the difference of the refrigerant at pressure - temperature relationship, and the actual temperature of the vapor ''. Then he used to ' spot pick ' one of the students at any given time during any given day for the rest of the year and we would have to recite, verbatim, the definition.
But restaurants are paying $50 to $60 more per bushel for crabs than they did at this time last year â and consumers are paying $2 to $15 more per dozen, according to local restaurateurs.
Get the 10 lb box of king crab legs from Costco, it is in the freezer section. Works out to ~ $16/lb and cheaper than if you buy them from the seafood section they have out on weekends. Have done this twice and have been very impressed with the quality/price. I have no other experience with crab legs.