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Share. Q. It is said that only moong chhilka dal is alkaline and hence good. But all other dals are acidic and therefore not good. Please confirm the same.A. Incase you are a vegetarian, if you drink at least 10-12 glasses of water, & most important having no medical complaints, then you need not worry too much about acidic & alkaline foods. For your information, dals are not very acidic.ut all other dals are acidic and therefore not good. Please confirm the same. A. Incase you are a vegetarian, if you drink at least 10-12 glasses of water, & most important having no medical complaints, then you need not worry too much about acidic & alkaline foods.
Daal-Kadhi. Moong Dal (yellow dal) is a healthy Indian comfort food prepared from yellow split lentil (green split gram without skin) and many spices. It is rich in protein and a staple food in India and main source of protein for vegetarians.Serve it with rice and roti for healthy wholesome meal. To cook dal using pan instead of pressure cooker in step-3 and step-4 (in above recipe), follow the given steps. 2  Remaining steps are same as given above. 3  Pour 2 cups water in a saucepan or deep kadai. 4  Add (soaked and drained) dal, salt and turmeric powder in it. 5  Boil it on low flame until dal is cooked.