Some of the most common ingredients found in the Filipino pantry are chili (sili), Chinese sausage (Longaniza; longganisa), coconut (niyog), cornflour, garlic (bawang), ginger (luya), mushrooms, pandan leaf (screwpine), tomato (kamatis) and lemon grass (tanglad). Chili (Sili).
(Redirected from Phyllo) Filo (or phyllo) (Greek: ÏÏÎ»Î»Î¿ leaf) is a very thin unleavened dough used for making pastries such as baklava and bÃ¶rek in Middle Eastern, Greek, and Balkan cuisines. Filo-based pastries are made by layering many sheets of filo brushed with olive oil; the pastry is then baked.
7 Ways With Phyllo Dough. Use this flaky store-bought pastry dough to make desserts, appetizers, main dishes, and more. Fun with (FEE-loh) You may have used this store-bought pastry dough to make simple appetizers or desserts, but it can do so much more. Buy frozen phyllo dough, then thaw it overnight in the refrigerator, and use it for savory or sweet pies, strudels, and appetizers. It flakes, and tastes, just like homemade. Becky Luigart-Stayner. Spinach, Sun-Dried Tomato, and Parmesan Rolls Make an easy meatless appetizer stuffed with veggies.