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Most forms of kelp have 500-1500 ppm (parts per million) of iodine; nori has 15 ppm. Toasting doesn't affect seaweed's iodine content, so eat it in whatever form you like best, but don't depend only on nori to boost your iodine levels.
1 Meat and poultry products are also high in iodine and these include chicken, eggs, lean meat. 2  Pulses and grains contain iodine. 3  Some of the sources include Malt bread, Nori, Naan Bread, Wakame, potato, Trifle, Jerusalem artichokes, hyssop, spinach, and fennel. 4  Some types of pastas and breads are enriched with iodine. Although, iodine is present in bananas, prunes, and lima beans; however, it is found in negligible amounts. 2  Vegetables such as organic navy beans contain fiber and iodine. 3  About 1/2 cup of navy beans contain approximately 32/mcg of iodine. 4  Iodized salt âthe main food source of iodine is the table salt.