In Masters level, typically, if you take 6 credits or less your status is considered part time. If you take 9 or more credit hours, then it is considered full time. It does not matter how many courses you take, what counts is the number of credit hours.
Pastrami is a smoked corned beef. If you buy corned beef you can make your own pastrami any afternoon. Of course, you can make your own Homemade Corned Beef if you have 3 weeks to let it cure.
To maximize the shelf life of pastrami deli meat after opening, keep refrigerated in airtight containers or wrapped tightly in plastic wrap or aluminum foil. Properly stored, sliced pastrami deli meat will last for 3 to 5 days in the refrigerator. How long can pastrami deli meat be left at room temperature? Bacteria grow rapidly at temperatures between 40 Â°F and 140 Â°F; pastrami deli meat should be discarded if left out for more than 2 hours at room temperature.