4. Pull any nails that remain in the corner after you remove the corner bead. Use a nail puller and a hammer to extract the nails. Do not be concerned with damage to the corner drywall during this process, as long as you confine the damage to 2 to 3 inches from each side of the corner.. Cut into the corner with a hack saw at the mark. Hold the hack saw parallel to the floor as you cut into the corner. You must cut through the existing metal corner bead completely.
Please remember, cooking times are not exact because of differences in ovens and roasts. Also, the roast will continue to cook for a while after removing it from the oven. My 5 pound New York Strip Loin took a full 2 hours, roasting as above. It was a perfect temperature (just between medium-rare) all the way through. I removed the roast when the thermometer read 135 degrees F and it went to 140 degrees F while standing.
Approximately 45 minute before you are ready to grill your New York strip steaks, take them out of the fridge and rub in some garlic salt and fresh ground pepper. Leave them on the counter to let them warm to room temperature. Preheat the grill on high for direct grilling. Clean your grill with a grill brush.Hold your hand about 2 inches above the grill and see if the temperature is right. For gas grilling steaks over high heat, you don't want to be able to hold your hand over the grill for more than 5 seconds.rill recipes for steak don't get any easier than this! As with grilling filet mignon, less is more when grilling new york strip steaks. The best way to grill these kinds of steaks is over direct high heat. This method seals in the juices and cooks the steak quickly, not allowing the steak to dry out.