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Also, white rice has been polished and bleached, at times with chlorine containing chemicals. As you know, industrial processes leave residues behindâ¦son when eating white rice, we are eating part of the bleaching chemicalsâ¦some people claim it could be really toxic for the pancreas.
Most people get burned biryani because of the rice. It must be soaked and the par cooked before going into the pot. Also the quality of the rice is important. IMO that would always be Basmati rice. I always soak my rice for an hour for any dish. The cooking vessel has to be heavy and sealed.ost people get burned biryani because of the rice. It must be soaked and the par cooked before going into the pot. Also the quality of the rice is important. IMO that would always be Basmati rice. I always soak my rice for an hour for any dish. The cooking vessel has to be heavy and sealed.