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Dried sausages such as pepperoni can last 2 to 3 weeks in the refrigerator or 1 to 2 months in the freezer. Pepperoni should be stored in freezer wrap. In order to avoid bacteria growth on foods, always keep countertops, cups, bowls and utensils clean by washing them with soap and water.
No Crust Pepperoni Pizza. Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes Servings: 2. The ultimate low-carb pizza, the no crust pizza! The cheese itself is the crust and it's topped with pepperoni and dipped in the pizza sauce! All of the great flavours of a pepperoni pizza without the crust!