Scottish and northern Irish: regional name from a district in Ayrshire called Kyle, named for the British chieftains who ruled it in the 5th century, the Coel Hen.Scottish and northern Irish: habitational name from any of the numerous Scottish places named Kyle from Gaelic caol ânarrowâ, also caolas ânarrowsâ, âstraitâ.
First of all you will need to preheat the oven to a temperature of 375ÂºF (190ÂºC). Roasting a chicken does not take quite so long as roasting a turkey, however a large chicken could still take over 2 hours to roast.As a general rule, calculate a cooking time of 20 minutes per pound of meat plus an additional 10 - 20 minutes at a temperature of 375ÂºF (190ÂºC).Therefore, a 5 lb chicken will need to be roasting in the oven for at least 1h 50 mins. A 5 lb bird will serve between 4 - 5 people.Some people prefer to set the oven temperature to 450ÂºF (230ÂºC) and roast the bird at this high temperature for the first 10 - 15 minutes or the last 10 - 15 minutes.The rest of the time the chicken should be roasted at 375ÂºF (190ÂºC).irst of all you will need to preheat the oven to a temperature of 375ÂºF (190ÂºC). Roasting a chicken does not take quite so long as roasting a turkey, however a large chicken could still take over 2 hours to roast.
http://www.butterball.com/how-tos/roast-a-turkey. Cooking in a Convection Oven (325Â°F). Weight Cook Time (Unstuffed) Cook Time (Stuffed). 3-5Â½ lbs. 1Â½ -2 hrs. 1Â¾-2Â½ hrs. 5Â½-9 lbs. 2-2Â½ hrs.