But if you do your. research you'll find that chocolate is one of the worst irritants for the body. It is know to. contribute to migraine headaches and food allergies. Some recommend trying white. chocolate as an alternative.
Swiss cheese the generic name for several varieties of cheese originally made in Switzerland. In the United States swiss cheese is an imitation of the Swiss Emmental or Emmentaler.Swiss cheese is a mild cheese made from cow's milk and has a firmer texture than baby Swiss. The flavor is mild, sweet and nut-like.Swiss cheese is known for being shiny, pale yellow, and having large holes (called eyes) resulting from carbon dioxide released during the maturation process.aby Swiss~ pale yellow in color, it has a soft, silky texture with small holes, or eyes and is made from whole cow's milk. The flavor is mild, buttery, creamy and slightly sweet. It makes an excellent melting cheese for egg dishes such as omelets, frittatas and quiches.
Emmentaler and Swiss-Style Cheese. Cheese is among the most ancient manufactured foods. More than a thousand cheese varieties are known throughout the world. This astounding diversity stems from a number of factors, including the type of milk used (cow, ewe, goat, caribou, buffalo, yak), the manufacturing process and local preferences.