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The correspondent listed for DESOBRY BELGIAN BISCUITIER is Christina M. Licursi of Wolf, Greenfield & Sacks, P.C., 600 Atlantic Avenue, Boston MA 02210. The DESOBRY BELGIAN BISCUITIER trademark is filed in the category of Staple Food Products.The description provided to the USPTO for DESOBRY BELGIAN BISCUITIER is Pastry and sweets, namely biscuits; edible ices.he correspondent listed for DESOBRY BELGIAN BISCUITIER is Christina M. Licursi of Wolf, Greenfield & Sacks, P.C., 600 Atlantic Avenue, Boston MA 02210. The DESOBRY BELGIAN BISCUITIER trademark is filed in the category of Staple Food Products.
Bisque. Bisque is a type of soup that's rich and creamy, and traditionally made from pureed shellfish. Authentic recipes ground the shells into a fine paste and use that to thicken the soup.More commonly now, bisques are thickened with rice, which can be pureed or strained out at the end of cooking.howder is quite a different thing altogether. Unlike bisque which is smooth, chowder is thick and chunky. Traditionally it's filled with pieces of vegetables, seafood and/or meat. It also usually includes milk or cream, and gets its thick texture from hearty vegetables, like potatoes.