Step 1: Find a number you can multiply by the bottom of the fraction to make it 10, or 100, or 1000, or any 1 followed by 0s.Step 2: Multiply both top and bottom by that number. Step 3.tep 1: Find a number you can multiply by the bottom of the fraction to make it 10, or 100, or 1000, or any 1 followed by 0s.
Typically, the brine is a simple solution of salt and water, or it may consist of a more complex solution of salt, water, sodium nitrite, or flavorings, such as honey, sugar, herbs, or spices. Among the most commonly brine cured foods are ham, olives, and cheese.
Instructions. 1  Prepare a brine using the ratio of two tablespoons of salt to one quart of water. 2  Chop vegetables into sticks or bite-sized pieces. 3  Gather flavorings â garlic, onions, fresh herbs, or your favorite pickling spices.  Add garlic, herbs, and spices to the bottom of your clean quart, half-gallon, or gallon jar.