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Also, white rice has been polished and bleached, at times with chlorine containing chemicals. As you know, industrial processes leave residues behindâ¦son when eating white rice, we are eating part of the bleaching chemicalsâ¦some people claim it could be really toxic for the pancreas.
Asians, for whom rice is a staple, always wash rice before cooking. Many claim that rice wonât stick because you are washing off the starch. Others say that rice is starchy anyway. Perhaps rinsing removes bits of rice that have broken off from the grain. It depends whether separate grains of rice are important to you in whatever recipe you are using. Rice is often mixed with talc, to prevent moisture from getting in. Talc makes rinse water white.