For participants over age 50, the IRS allows catch-up contributions to be made. These can come from salary deferrals and employer match contributions. The additional amount for catch-up contributions for participants in 2015 is $6,000, bringing the total to $24,000 ($18,000 and $6,000).
Step 3. Sprinkle the lemon juice over the chicken legs, if you are using it. Alternatively, rub the chicken legs with the chopped garlic if you would like a garlic taste to your chicken and sprinkle coarse salt over them.Then sprinkle thyme over the chicken legs, if you wish to use it.lternatively, rub the chicken legs with the chopped garlic if you would like a garlic taste to your chicken and sprinkle coarse salt over them. Then sprinkle thyme over the chicken legs, if you wish to use it.
Smear butter onto meat on both sides of the leg. 3. Sprinkle meat with poultry seasoning and salt & pepper. 4. Secure skin back over the leg. 5. Cover legs on both side with lemon or orange zests. 6. Place foil in the bottom of a long rectangular pan.If you wish, dice carrots and celery and add to pan.7. Add chicken broth to pan.urkey temperature should be 175 degrees when you take it from the oven. 10. When ready, take turkey legs from oven and let rest 15 minutes to redistribute the juices. 11. Taste your broth. If it's to your liking, spoon on turkey legs. If not, add salt, pepper and a little butter and warm, then spoon over turkey legs.