EDGEWOOD, TX. EDGEWOOD, TEXAS. Edgewood, on Farm roads 859 and 1504 and U.S. Highway 80 ten miles northwest of Canton in north central Van Zandt County, grew in three phases reflected in the community's three cemeteries.
Most of the keg beer brewed and packaged outside the U.S. (Import beers), are heat pasteurized during packaging. This process kills off the bacteria that ferment and spoils the beer. Pasteurized draft beer kegs can be transported and stored at room temperature. The beer in these kegs can be flash cooled at the point of dispense. However, most imported kegs are stored and dispensed at the same temperature (38Â° F) as domestic, non-pasteurized kegs.
Pasteurization or pasteurisation is a process that kills microbes in food and drink, such as milk, juice, canned food, and others. It was invented by French scientist Louis Pasteur during the nineteenth century. In 1864 Pasteur discovered that heating beer and wine was enough to kill most of the bacteria that caused spoilage, preventing these beverages from turning sour. The process achieves this by eliminating pathogenic microbes and lowering microbial numbers to prolong the quality of the beve