Whatâs missing from the concept of this task-oriented schedule is the realization that. the plan is not the same as âdone.â A description of âdoneâ is usually not part of the. plan in an explicit manner. Rather is usually found inside of a specification. Itâs there. in implicit form â after all the tasks are complete.
Filet Mignon Cooked in the Oven. 1  Start with room-temperature meat. 2  Season well with salt and pepper. 3  Heat pan at medium heat up to the smoke point. 4  Add oil and youâll see a reasonable amount of smoke coming off the skillet. 5  Lay down the meat with confidence. 6  Avoid touching or flipping to achieve the proper sear. 7  Cook on the first side 3-4 mins. After flipping, cook on the second side for just 1 minute. Move entire pan into pre-heated, 400Â° oven. After approx 6 mins, remove skillet from the oven. Use thermometer to judge whether the temperature reached 125Â°, or use the âfeelâ technique to assess rareness.
A classic preparation for a whole beef tenderloin involves crusting it in herbs and spices, searing it in hot oil and then roasting it in a 375-degree Fahrenheit oven. Filet mignon are often wrapped in bacon and seasoned liberally before being seared over high heat and finished in the oven.