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Share. Q. It is said that only moong chhilka dal is alkaline and hence good. But all other dals are acidic and therefore not good. Please confirm the same.A. Incase you are a vegetarian, if you drink at least 10-12 glasses of water, & most important having no medical complaints, then you need not worry too much about acidic & alkaline foods. For your information, dals are not very acidic.ut all other dals are acidic and therefore not good. Please confirm the same. A. Incase you are a vegetarian, if you drink at least 10-12 glasses of water, & most important having no medical complaints, then you need not worry too much about acidic & alkaline foods.
To make pesarattu, we donât have to use rice or rice flour and that definitely alters the taste. It is not possible to make good moong dal dosa with over soaked green gram or with stale batter.The ground batter has to be used right away and the ones made from stored or refrigerated batter may result in thick, brownish and tasteless pesarattu.. Wash and soak green gram in enough water for about 4 to 6 hours. If using rice soak it along with dal. 2. This is an optional step for onion pesarattu: Heat a pan with oil and fry the onions and chilies on a high flame till they turn slightly brown.