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Share. Q. It is said that only moong chhilka dal is alkaline and hence good. But all other dals are acidic and therefore not good. Please confirm the same.A. Incase you are a vegetarian, if you drink at least 10-12 glasses of water, & most important having no medical complaints, then you need not worry too much about acidic & alkaline foods. For your information, dals are not very acidic.ut all other dals are acidic and therefore not good. Please confirm the same. A. Incase you are a vegetarian, if you drink at least 10-12 glasses of water, & most important having no medical complaints, then you need not worry too much about acidic & alkaline foods.
moong dal halwa recipe with step by step photos. 1. Wash and soak moong dal for 3 hours. 2. Drain water completely and grind dal to a smooth paste with 3 to 4 tbsps water. Set this aside.3. Heat a nonstick pan with ghee. Add warm milk to the dal. 2  Mix well and break up lumps. 3  Cook stirring. 4  When the milk evaporates, add sugar and mix well. 5  Add saffron and cardamom powder or rose water.Mix and cook till the halwa begins to leave the sides of the pan. 6  Add little ghee. 7  Stir and mash up the lumps well to get a smooth moong dal halwa.