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Share. Q. It is said that only moong chhilka dal is alkaline and hence good. But all other dals are acidic and therefore not good. Please confirm the same.A. Incase you are a vegetarian, if you drink at least 10-12 glasses of water, & most important having no medical complaints, then you need not worry too much about acidic & alkaline foods. For your information, dals are not very acidic.ut all other dals are acidic and therefore not good. Please confirm the same. A. Incase you are a vegetarian, if you drink at least 10-12 glasses of water, & most important having no medical complaints, then you need not worry too much about acidic & alkaline foods.
Cover it with a deep lid and pour water over it which enables steam cooking for the vegetable to get cooked.Keep it on low flame for 12-15 mins until the cabbage and moong dal is cooked.It would be a dry curry with slight moisture.Cook for another couple of minutes if needed.