Additionally, if the trailer weighs over 2,500 lbs. (empty weight), it must be titled as well. All trailer coaches (e.g., pop-up camper, travel trailer, fifth wheel camper, etc.) are titled and registered regardless of weight.
Rendang is a spicy meat dish which originated from the Minangkabau ethnic group of Indonesia, and is now commonly served across the country. One of the characteristic foods of Minangkabau culture, it is served at ceremonial occasions and to honour guests. The most common rendang is made from beef, but may also be from water buffalo, goat, mutton or lamb, speciality of Padang. 2  Rendang ayam: chicken rendang, speciality of Batusangkar and Bukittinggi. 3  Rendang baluik (rendang belut) : eel rendang, speciality of Solok.
40 of Indonesia's best dishes. Sambal, martabak, rendang: If you can read this list without drooling youâre doing better than us. After CNNGo readers voted rendang the most delicious food in the world, we thought it was time to give Indonesia's culinary credentials some time in the limelight.Here we run through a mouth-watering array of broth-soaked noodles, fiery curries, banana-wrapped fish and vegetable salads with sweet peanut dressing. complete portion comes with a steamed potato, cabbage, egg, and bitter gourd, and is served with a boiled peanut sauce similar to gado-gado. Perhaps Indonesiaâs most ubiquitous traveling street food, the best way to dine on siomay is from a bicycle vendor, who carts his large steamer around on the back of his bike.