Anti-clotting processes halt the blood clotâs growth. Once formed, the blood clot must be prevented from growing and spreading through the body, where it could cause damage. Numerous anti-clotting proteins (antithrombin, protein C, protein S, and others) exist in a natural balance with clotting factors. The anti-clotting enzymes neutralize excess clotting factors, preventing them from extending the blood clot farther than it should go. 4. The body slowly breaks down the blood clot. As the ...
About Tom. Tom Watson is Deputy Leader of the Labour Party and Member of Parliament for West Bromwich East. Read more
From 1956 to 1976, Watson was on the faculty of the Harvard University Biology Department, promoting research in molecular biology. From 1968 he served as director of Cold Spring Harbor Laboratory (CSHL) on Long Island, New York, greatly expanding its level of funding and research.