Lysosomes isolate the digestive enzymes in the cell and keep them sequestered from the other cellular parts. This intracellular digestive system called lysosome plays an important role in cell survival and maintaining the integrity of the cell.
How to Poach Chicken Breasts: Method #2. 1  Preheat your oven to 325Â°F. 2  Follow steps #1 through #3 described above. 3  Bring the water to a boil, then lower the heat to a simmer for five minutes. 4  Poach the chicken breasts in the oven for about 15 minutes, then remove and either serve or cool as described above. Follow steps #1 through #3 described above. 2  Bring the water to a boil, then lower the heat to a simmer for five minutes. 3  Then cover the pot with a tight-fitting lid and transfer it to the oven. 4  Poach the chicken breasts in the oven for about 15 minutes, then remove and either serve or cool as described above.
1 In an Electric Pressure Cooker add all of the ingredients. 2  Lock the lid and set the pressure to high for 10 minutes. 3  As soon as the pressure cooker timer goes off, do a quick release. 4  Once the pressure is released, remove the lid and pulled out the poached chicken breasts. Lock the lid and set the pressure to high for 10 minutes. 2  As soon as the pressure cooker timer goes off, do a quick release. 3  Once the pressure is released, remove the lid and pulled out the poached chicken breasts. 4  Place a strainer over a large bowl and strain the stock. 5  Allow the stock to cool and remove the fat.