Professional Career. In 2005, after his sophomore season, Paul declared for the NBA draft, where he was selected fourth overall by the New Orleans Hornets in the first round (after Utah's Andrew Bogut, UNC's Marvin Williams and Illinois' Deron Williams).
Molasses is a a sweetener that is formed as a byproduct of the sugar-making process. First, sugar cane or sugar beets are crushed and the juice is extracted. The juice is then boiled down to form sugar crystals, which are removed from the liquid. Molasses is the thick, brown syrup left after the sugar has been removed from the juice. This process is repeated several times, and each time a different type of molasses is produced. This is what molasses looks like: Bottom Line: Molasses is a thick syrup made during the sugar-making process.
Cane molasses is a common ingredient in baking and cooking. To make molasses, sugar cane is harvested and stripped of leaves. Its juice is extracted, usually by cutting, crushing, or mashing. The juice is boiled to concentrate it, promoting sugar crystallization. The result of this first boiling is called first syrup, and it has the highest sugar content.