4. Pull any nails that remain in the corner after you remove the corner bead. Use a nail puller and a hammer to extract the nails. Do not be concerned with damage to the corner drywall during this process, as long as you confine the damage to 2 to 3 inches from each side of the corner.. Cut into the corner with a hack saw at the mark. Hold the hack saw parallel to the floor as you cut into the corner. You must cut through the existing metal corner bead completely.
Please remember, cooking times are not exact because of differences in ovens and roasts. Also, the roast will continue to cook for a while after removing it from the oven. My 5 pound New York Strip Loin took a full 2 hours, roasting as above. It was a perfect temperature (just between medium-rare) all the way through. I removed the roast when the thermometer read 135 degrees F and it went to 140 degrees F while standing.
Mix the crushed garlic with the paprika, vinegar, oil, rosemary, salt, and pepper. Grind to a thick paste. Rub paste all over the New York beef loin, wrap it in plastic and then refrigerate it overnight. Preheat your oven to 450Â°F then place the loin on a large metal rack in roasting pan.Roast meat for approximately 15 minutes then reduce the oven temperature to 350Â°F.ix the crushed garlic with the paprika, vinegar, oil, rosemary, salt, and pepper. Grind to a thick paste. Rub paste all over the New York beef loin, wrap it in plastic and then refrigerate it overnight. Preheat your oven to 450Â°F then place the loin on a large metal rack in roasting pan.