Moon Lake School 5866 E River Rd Mentone, AL 35984 (256) 634-4113 Mary Lance, Principal. Plainview School 76 Chavies Rd Rainsville, AL 35986 (256) 638-3510 Tony Richards, Principal. Ruhama School 3371 CO Rd. 81 Ft. Payne, AL 35967 (256) 845-3377 Jordan Phillips, Principal. Sylvania School 133 2nd Street N. Sylvania, AL 35988 (256) 638-2030 Westley King, Principal. DeKalb County Career Tech School 409 Main Street E Rainsville, AL 35986 (256) 638-4421 Jonathan Phillips, Director. Valley Head School 235 1st Ave Valley Head, AL 35989
TO COOK: Remove from refrig 1 hour before cooking. Preheat oven to 350(F). Unwrap pernil. Put in roaster, add 2 cups wtter; covered loosely with foil. Cook 30 - 35 mins per pound (5 lb. = 2Â½-3 Hrs; 6 lb. = 3-3Â½ Hrs; 7 lb.= 3Â½ -4 Hrs. Internal temp of 185-190F).O COOK: Remove from refrig 1 hour before cooking. Preheat oven to 350(F). Unwrap pernil. Put in roaster, add 2 cups wtter; covered loosely with foil. Cook 30 - 35 mins per pound (5 lb. = 2Â½-3 Hrs; 6 lb. = 3-3Â½ Hrs; 7 lb. = 3Â½ -4 Hrs.
Time Guidelines. A 7.5 pound pork butt can be cooked from 6 to 10 hours, depending on smoker temperature. Professional barbecue cook Danny Gaulden suggests cooking the pork butt for about 70 minutes per pound of meat at 225 degrees. 7.5 pound pork butt can be cooked from 6 to 10 hours, depending on smoker temperature. Professional barbecue cook Danny Gaulden suggests cooking the pork butt for about 70 minutes per pound of meat at 225 degrees.