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Dried sausages such as pepperoni can last 2 to 3 weeks in the refrigerator or 1 to 2 months in the freezer. Pepperoni should be stored in freezer wrap. In order to avoid bacteria growth on foods, always keep countertops, cups, bowls and utensils clean by washing them with soap and water.
These vegetables will last a few days outside of refrigeration and can be eaten raw. â¢ Winter squash. While most are inedible uncooked, winter squashes, such as acorn squash, will keep for a few months. If youâll be able to cook during the emergency, stockpile a bunch. â¢ Hard, packaged sausages, such as sopressata and pepperoni. You canât eat canned tuna and chicken forever. Try stocking up on a few packages of dry-cured salamis like sopressata, a southern Italian specialty available at most grocery stores. Unopened, they will keep for up to six weeks in the pantry, says Van. 1  1.