1 Arrange a wire rack so that it sits at least 3/4 inch above the surface of the pan. 2  Break the beef into 1- to 2-inch lumps with your hands and drop into a mixing bowl. 3  Season with salt, Worcestershire, and a generous amount of black pepper.
Anatomy of Tonsils. There are three sets of tonsils in the back of the mouth: the adenoids, the palantine and the lingual tonsils. These tonsils are found in pairs, one on each side of the body, and are typically small in size. They are made up of lymphatic tissue, a type of tissue that helps filter infection and bacteria from the body.
Tonsils, on the other hand, work similarly with that of our adenoids. They are also considered as primary defenses for invading organisms that get past the adenoids or for those microorganisms that enter through the mouth. Their difference lies in their position, with the tonsils located in both sides of the throat.