Whatâs missing from the concept of this task-oriented schedule is the realization that. the plan is not the same as âdone.â A description of âdoneâ is usually not part of the. plan in an explicit manner. Rather is usually found inside of a specification. Itâs there. in implicit form â after all the tasks are complete.
Filet Mignon Cooked in the Oven. 1  Start with room-temperature meat. 2  Season well with salt and pepper. 3  Heat pan at medium heat up to the smoke point. 4  Add oil and youâll see a reasonable amount of smoke coming off the skillet. 5  Lay down the meat with confidence. 6  Avoid touching or flipping to achieve the proper sear. 7  Cook on the first side 3-4 mins. After flipping, cook on the second side for just 1 minute. Move entire pan into pre-heated, 400Â° oven. After approx 6 mins, remove skillet from the oven. Use thermometer to judge whether the temperature reached 125Â°, or use the âfeelâ technique to assess rareness.
How to Broil or Bake Filet Mignon. 1  For cuts that are less than 1-1/2 inches thick, position the broiler rack so the steak will be 3 to 4 inches from the heat. 2  For cuts that are 1-1/2 inches thick, position the broiler rack so the steak will be 4 to 5 inches from the heat.3  Preheat the broiler. Do not add any liquid and do not cover the skillet. 2  Reduce the heat to medium and cook until medium rare to medium (145 degrees F to 160 degrees F). 3  This should take 10 to 13 minutes for a 1-inch filet, longer for a thicker filet. 4  Turn the meat occasionally for even browning.