Stir in flour; cook over medium heat, stirring constantly with whisk and scraping up browned bits, until mixture is light golden brown. 3. Gradually stir in liquid and milk. Heat to boiling over medium heat, stirring constantly with whisk. Boil and stir about 1 minute or until gravy thickens.
It is considered as a major Marathi festival. Why Gudi Padwa is celebrated: 1. It is believed that Brahma created the universe on this day. Therefore, it is the first day of the Hindu New Year.2. People of Ayodhya welcomed Rama on his return after he destroyed the evil forces of Ravana.So, it symbolizes the victory of good over evil.t is considered as a major Marathi festival. Why Gudi Padwa is celebrated: 1. It is believed that Brahma created the universe on this day. Therefore, it is the first day of the Hindu New Year.
Likewise, Andhra Pradesh also celebrates this festival with the same name, while in Maharashtra, it is celebrated as 'Gudi Padwa'. People in Karnataka prepare a special dish on this day known as 'Obbattu', or 'Holige'. Another dish is prepared, which consists of a specific mixture of six tastes called 'Ugadi Pachhadi'.appy Ugadi Twitter. Happy Ugadi Twitter. Karnataka is all set to celebrate Ugadi (also called Yugadi) festival on 21 March. It is said that the festival marks the first day of the new year, which is also known as 'Vikram Samwat' or 'Bhartiya Nav Varsh' in some parts of India.