1 Do not cover or add water. 2  Place the roast in the preheated oven. 3  Reduce the temperature to 475 degrees F (245 degrees C). 4  Roast for 21 minutes (seven minutes per pound) then turn off the oven and let the roast sit in the hot oven for 2 1/2 hours. Roast for 21 minutes (seven minutes per pound) then turn off the oven and let the roast sit in the hot oven for 2 1/2 hours. 2  Do not open the door at all during this time! 3  Remove the roast from the oven, the internal temperature should have reached at least 145 degrees F (65 degrees C).
Note: When completing the Q&A for the Minnesota Property Tax Credit you will have the option to have the refund directly deposited into your bank account or a paper check mailed to you. This refund does not transfer to your Minnesota Form M1.
This page location is: Minnesota Department of Revenue Individuals Property Tax Refund Filing Due Date for the Homestead Credit Refund (for Homeowners) and Renter's Property Tax Refund Sign In Login SEARCH ...