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Dried sausages such as pepperoni can last 2 to 3 weeks in the refrigerator or 1 to 2 months in the freezer. Pepperoni should be stored in freezer wrap. In order to avoid bacteria growth on foods, always keep countertops, cups, bowls and utensils clean by washing them with soap and water.
Hormel, Boarâs Head Meats, and Applegate Farms make an on-line commitment to provide a gluten free product. Some of you may enjoy the challenge of making your own pepperoni. If you do, keep in mind that it takes six weeks for the pepperoni to cure.