Step 1: Find a number you can multiply by the bottom of the fraction to make it 10, or 100, or 1000, or any 1 followed by 0s.Step 2: Multiply both top and bottom by that number. Step 3.tep 1: Find a number you can multiply by the bottom of the fraction to make it 10, or 100, or 1000, or any 1 followed by 0s.
Typically, the brine is a simple solution of salt and water, or it may consist of a more complex solution of salt, water, sodium nitrite, or flavorings, such as honey, sugar, herbs, or spices. Among the most commonly brine cured foods are ham, olives, and cheese.
Basic brine ratio: The basic ratio of salt to water for a brine is 4 tablespoons of salt per 1 quart (4 cups) of water. In a container large enough to hold your meat (and preferably with a lid to avoid sloshing), dissolve the salt in the water. Add your meat.