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Amylopectin is easer for enzymes to get around and break it down. Amylose is a long unbranced chain of glucose, it has a cylinder like structure wich makes it compact so its good for storage. Amylopectin is a long branched chain of glucose, its structure is a benifit because enzymes that break glycosidic bonds to break down the moleclue get to it faster. This means glucose is released faster.
Starch. Consists of amylopectin and amylose (both are made of Î±-glucose) Amylopectin is branched via 1,6-glycosidic bonds; Amylose forms a stiff helical structure via 1,4-glycosidic bonds; Both are compact molecules â starch can be stored in small space; The ends are easily broken down to glucose for respiration