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The downside of boiled peanuts is that they contain fewer nutrients. In the boiling process, peanuts lose about half of their vitamin E, magnesium, folate and niacin content, as well as two-thirds of their potassium. So if you aren't watching calories or fat intake, roasted peanuts are your better nutritional bet.
The basics are water, peanuts, and lots of salt, but you can add other flavors such as ham and Cajun seasoning. Purists might disapprove, but these variations can be wonderfully tasty. Even though peanuts are members of the bean family, we'd never seen a recipe that calls for boiled peanuts as an ingredient.