Some of the most common ingredients found in the Filipino pantry are chili (sili), Chinese sausage (Longaniza; longganisa), coconut (niyog), cornflour, garlic (bawang), ginger (luya), mushrooms, pandan leaf (screwpine), tomato (kamatis) and lemon grass (tanglad). Chili (Sili).
(Redirected from Phyllo) Filo (or phyllo) (Greek: ÏÏÎ»Î»Î¿ leaf) is a very thin unleavened dough used for making pastries such as baklava and bÃ¶rek in Middle Eastern, Greek, and Balkan cuisines. Filo-based pastries are made by layering many sheets of filo brushed with olive oil; the pastry is then baked.
Burek or Phyllo filled thin pastry. Burek (or also named boerek) bÃ¶rek is a fried or baked filled pastry that is made out of a thin almost transparent flaky pastry â dough commonly called (phyllo and also). yufka Comment-post your thoughts. [â¦] Phyllo or Burek filled thin pastry. How to make real authentic burek or a phyllo. â¦ a very thin almost transparent flaky pastry dough â commonly called phyllo (and often also yufka) and itâs purely home made dough uniquely made for making phyllo.