But if you do your. research you'll find that chocolate is one of the worst irritants for the body. It is know to. contribute to migraine headaches and food allergies. Some recommend trying white. chocolate as an alternative.
Swiss cheese the generic name for several varieties of cheese originally made in Switzerland. In the United States swiss cheese is an imitation of the Swiss Emmental or Emmentaler.Swiss cheese is a mild cheese made from cow's milk and has a firmer texture than baby Swiss. The flavor is mild, sweet and nut-like.Swiss cheese is known for being shiny, pale yellow, and having large holes (called eyes) resulting from carbon dioxide released during the maturation process.aby Swiss~ pale yellow in color, it has a soft, silky texture with small holes, or eyes and is made from whole cow's milk. The flavor is mild, buttery, creamy and slightly sweet. It makes an excellent melting cheese for egg dishes such as omelets, frittatas and quiches.
Common ingredients are bacon, onions, cheese and mushrooms. Some other well known Swiss dishes are: Geschnetzeltes: sliced pieces of meat (pork, veal, chicken) served with a sauce and often rÃ¶sti; Cheese fondue: various kinds of Swiss cheese melted in a pot. Pieces of bread will be dipped into the cheese using a long fork; Raclette: various kinds of food (bread, mushrooms, meat, potatoes) covered in molten or scalloped cheese.