Stock is a flavoured liquid preparation. It forms the basis of many dishes, particularly soups and sauces. Making stocks involves simmering animal bones or meat, seafood, or vegetables in water or wine, adding mirepoix or other aromatics for more flavour.
Whoopie pies are like the best parts of a cupcake squished into one delicious sandwich. That would be the top of the cupcake and the frosting, of course.
Baklava (/ËbÉËklÉvÉË/, /bÉËklÉËvÉË/, or /bÉËklÉËvÉ/; [bÉËklÉvÉË]) is a rich, sweet pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey. It is characteristic of the cuisines of the Levant, the Caucasus, Balkans, Maghreb, and of Central and West Asia.