The series, which will start in mid-March with audio conferences held approximately every two weeks until mid-August, will focus on the value of accreditation, how to prepare for the CARF survey, how to complete the survey application, and how to use the results to improve services.
Preheat the oven to 450 degrees F. Season salmon with salt and pepper. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle. Bake until salmon is cooked through, about 12 to 15 minutes.Serve with the Toasted Almond Parsley Salad and squash, if desired.Mince the shallot and add to a small bowl.lace salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle. Bake until salmon is cooked through, about 12 to 15 minutes. Serve with the Toasted Almond Parsley Salad and squash, if desired. Mince the shallot and add to a small bowl.
1 Place the fish in the centre and put a few slices of lemon inside the salmon. 2  Put the remainder of the lemon slices on top of the salmon; season well with salt and freshly ground black pepper. 3  Drizzle with the remainder of the oil & wrap up the foil to make a loose parcel. 4  Preheat oven to 200Â°C/400Â°F. Preheat oven to 200Â°C/400Â°F. 2  Place the salmon parcel on a baking sheet and cook for 10 minutes. 3  Turn off the oven, do not open the door; leave for several hours. 4  To serve the same day, remove the foil and peel off the skin. 5  If using the following day, leave the skin on and keep chilled in the fridge.