1 Do not cover or add water. 2  Place the roast in the preheated oven. 3  Reduce the temperature to 475 degrees F (245 degrees C). 4  Roast for 21 minutes (seven minutes per pound) then turn off the oven and let the roast sit in the hot oven for 2 1/2 hours. Roast for 21 minutes (seven minutes per pound) then turn off the oven and let the roast sit in the hot oven for 2 1/2 hours. 2  Do not open the door at all during this time! 3  Remove the roast from the oven, the internal temperature should have reached at least 145 degrees F (65 degrees C).
Note: When completing the Q&A for the Minnesota Property Tax Credit you will have the option to have the refund directly deposited into your bank account or a paper check mailed to you. This refund does not transfer to your Minnesota Form M1.
If you file tax according to the fiscal year, your return and payment are due on the 15th day of the fourth month after the end of the fiscal year. If the 15th falls on a Saturday, Sunday or holiday, the due date is the next business day.If you cannot complete and file your return on time:or most filers, your 2014 Minnesota income tax return is due by April 15, 2015. Your return must be postmarked, delivered to, or electronically received by the Department of Revenue by that date.