Lysosomes isolate the digestive enzymes in the cell and keep them sequestered from the other cellular parts. This intracellular digestive system called lysosome plays an important role in cell survival and maintaining the integrity of the cell.
How to Poach Chicken Breasts: Method #2. 1  Preheat your oven to 325Â°F. 2  Follow steps #1 through #3 described above. 3  Bring the water to a boil, then lower the heat to a simmer for five minutes. 4  Poach the chicken breasts in the oven for about 15 minutes, then remove and either serve or cool as described above. Follow steps #1 through #3 described above. 2  Bring the water to a boil, then lower the heat to a simmer for five minutes. 3  Then cover the pot with a tight-fitting lid and transfer it to the oven. 4  Poach the chicken breasts in the oven for about 15 minutes, then remove and either serve or cool as described above.
Directions. In a high-sided frying pan or braiser, combine the wine, cilantro, and peppercorns. Bring to a boil, reduce the heat, and simmer. Add the chicken and poach, turning once, about 12 to 15 minutes. Season to taste with salt and pepper.Remove to a cutting board to rest.Meanwhile, bring the stock to a boil.Add the couscous, stir, and bring to a second boil.ring to a boil, reduce the heat, and simmer. Add the chicken and poach, turning once, about 12 to 15 minutes. Season to taste with salt and pepper. Remove to a cutting board to rest. Meanwhile, bring the stock to a boil. Add the couscous, stir, and bring to a second boil.