âFirst prize was a large piece of maple-sugar candy with walnuts.â âI answer through a mouthful of chocolate candies.â âOther studies of potato chips and chocolate candies show drastic increases in snacking when the subject is given a larger bag of food.â
Grilling Tips to Live By. 1  Bring steaks and pork chops to room temperature before grilling them. 2  Season foods generously on both sides with salt and pepper. 3  Preheat the grill to medium-high. 4  When searing foods, always keep the lid open.  Don't flip food often or move it around (unless you're doing so to avoid flare-ups).
2. Place in refrigerator for 4 hours minimum and turn occasionally. 3. Remove chops from marinade and let stand at room temperature for 30 minutes (discard remaining marinade). 4. While the chops are coming up to room temperature fire up the Big Green Egg and bring to a stabilized temperature of about 350 degrees. 5. Place chops directly on the grill for approximately 6 minutes per side (lid down and no peeking). 6.