Put three cups of rice in a very large pot. Cover it with two or three inches of tepid water and let it soak for at least six or up to 24 hoursâthe longer, the better. Drain the soaked rice and pour it into a steamer basket. Boil two or three inches of water in a wok or large pot and set the steamer over it.
Ready In. 1  Preheat the oven to 350 degrees F (175 degrees C). 2  In a medium bowl, mix together the ground turkey, egg, and bread crumbs using your hands. 3  Bake for 15 minutes in the preheated oven, then turn them over, and continue baking for about 5 more minutes, or until somewhat crispy on the outside. In a medium bowl, mix together the ground turkey, egg, and bread crumbs using your hands. 2  Using an ice cream scoop if possible, form the meat into golf ball sized meatballs. 3  Place about 1 inch apart in the hot baking dish.
Basically it's a pound of ground meat (any kind, even ground turkey), an egg, a teaspoon of Italian seasoning, and 1/2 â¦ cup of bread crumbs. You can fry them, bake them, or simmer them. When you mix the ground meat, seasonings, egg, and bread crumbs, form your meatballs. Brown them in a skillet turning on all sides until the are browned on all sides and break one open to make sure they are cooked through. If you bake them, put them on a cooking sheet and bake at 350 for about 20 minutes.