EDGEWOOD, TX. EDGEWOOD, TEXAS. Edgewood, on Farm roads 859 and 1504 and U.S. Highway 80 ten miles northwest of Canton in north central Van Zandt County, grew in three phases reflected in the community's three cemeteries.
Most of the keg beer brewed and packaged outside the U.S. (Import beers), are heat pasteurized during packaging. This process kills off the bacteria that ferment and spoils the beer. Pasteurized draft beer kegs can be transported and stored at room temperature. The beer in these kegs can be flash cooled at the point of dispense. However, most imported kegs are stored and dispensed at the same temperature (38Â° F) as domestic, non-pasteurized kegs.
So what's the difference and why should we care? Put simply, pasteurization is intended to make milk safer and government agencies claim it doesn't reduce nutritional value, while raw milk enthusiasts disagree. Homogenization isn't meant for safety, but for rather for consistency and taste.