Nurses and patients were found to perceive the importance of barriers differently: nurses reported higher scores on patient-related communication barriers, whereas patients reported higher scores on the nurse-related barriers.
The U.S. Department of Agriculture reports that cheese contains one of the highest natural concentrations of tyrosine. Grated Parmesan cheese has the most, with 1 cup containing 2.3 grams of the amino acid. Swiss cheese has 2.2 grams per cup, provolone contains 2 grams and mozzarella has 1.6 grams in each cup. A single serving of cheese is equivalent to 1 1/2 ounces of hard cheese or 1/3 cup of shredded cheese. To limit your fat, saturated fat and cholesterol intake, eat cheese in moderation and choose reduced-fat brands. Dry-roasted, unsalted peanuts contain 1.4 grams of tyrosine in each cup.
Dietary sources [edit]. Tyrosine, which can also be synthesized in the body from phenylalanine, is found in many high-protein food products such as chicken, turkey, fish, milk, yogurt, cottage cheese, cheese, peanuts, almonds, pumpkin seeds, sesame seeds, soy products, lima beans, avocados, and bananas.ome of the tyrosine residues can be tagged (at the hydroxyl group) with a phosphate group (phosphorylated) by protein kinases. In its phosphorylated form, tyrosine is called phosphotyrosine. Tyrosine phosphorylation is considered to be one of the key steps in signal transduction and regulation of enzymatic activity.