âFirst prize was a large piece of maple-sugar candy with walnuts.â âI answer through a mouthful of chocolate candies.â âOther studies of potato chips and chocolate candies show drastic increases in snacking when the subject is given a larger bag of food.â
Grilling Tips to Live By. 1  Bring steaks and pork chops to room temperature before grilling them. 2  Season foods generously on both sides with salt and pepper. 3  Preheat the grill to medium-high. 4  When searing foods, always keep the lid open.  Don't flip food often or move it around (unless you're doing so to avoid flare-ups).
A quick sprinkle of kosher or sea salt and you are ready to grill. I recommend a medium direct heat and 5 to 6 minutes per side. Finally, it is essential that you let the pork chops rest at least 5 minutes so the juices will redistribute, making your chop tender and juicy. This means no cutting into the chop â even to test for doneness. Use an instant-read meat thermometer or learn visual clues for doneness.