âFirst prize was a large piece of maple-sugar candy with walnuts.â âI answer through a mouthful of chocolate candies.â âOther studies of potato chips and chocolate candies show drastic increases in snacking when the subject is given a larger bag of food.â
Grilling Tips to Live By. 1  Bring steaks and pork chops to room temperature before grilling them. 2  Season foods generously on both sides with salt and pepper. 3  Preheat the grill to medium-high. 4  When searing foods, always keep the lid open.  Don't flip food often or move it around (unless you're doing so to avoid flare-ups).
Charcoal or gas, covered or not, direct or indirect heatâthereâs a lot to consider when grilling pork chops. I prefer charcoal kettle grills to gas, although either will work as long as you set up areas of varying heat intensity. I often cover the grill for better heat regulation and to help dampen flare-ups.