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Dried sausages such as pepperoni can last 2 to 3 weeks in the refrigerator or 1 to 2 months in the freezer. Pepperoni should be stored in freezer wrap. In order to avoid bacteria growth on foods, always keep countertops, cups, bowls and utensils clean by washing them with soap and water.
Some types of cheese sandwiches can sit out for several hours without becoming too dry or too moist. Choose semisoft or hard cheeses such as Muenster, cheddar, Colby or Asiago. These cheeses have low-moisture contents, which inhibit the growth of harmful bacteria. These cheeses can be left unrefrigerated for six hours.