4. Pull any nails that remain in the corner after you remove the corner bead. Use a nail puller and a hammer to extract the nails. Do not be concerned with damage to the corner drywall during this process, as long as you confine the damage to 2 to 3 inches from each side of the corner.. Cut into the corner with a hack saw at the mark. Hold the hack saw parallel to the floor as you cut into the corner. You must cut through the existing metal corner bead completely.
Please remember, cooking times are not exact because of differences in ovens and roasts. Also, the roast will continue to cook for a while after removing it from the oven. My 5 pound New York Strip Loin took a full 2 hours, roasting as above. It was a perfect temperature (just between medium-rare) all the way through. I removed the roast when the thermometer read 135 degrees F and it went to 140 degrees F while standing.
Grate your garlic and onion over a medium-sized bowl. Add Worcestershire sauce, salt, pepper and lemon juice to the bowl. Mix the ingredients together. Place your New York strip steaks in a shallow pan and cover them with your marinade.Place a lid on the shallow pan or cover it with plastic wrap. Place the steaks in the refrigerator for two hours.nstructions. Cover your New York strip steaks with a sheet of plastic wrap. Beat each side with a meat mallet. Use the side with the spikes on it. This step alone will tenderize the meat. The plastic wrap will keep the meat out of the nooks of the meat mallet, which will make it easier to clean later on.