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Dried sausages such as pepperoni can last 2 to 3 weeks in the refrigerator or 1 to 2 months in the freezer. Pepperoni should be stored in freezer wrap. In order to avoid bacteria growth on foods, always keep countertops, cups, bowls and utensils clean by washing them with soap and water.
For sandwich-type loaves that'll be used up within 5-6 days, store at room temperature, tightly wrapped. That said, if your room temperature is 85Â°F-95Â°F or even hotter (and especially if it's humid), the bread may mold within a few days.