Once you've cleared up what belongs where, the next step is knowing how long the food will last. Storing food is a delicate matter -- in the fridge, food might get moist and moldy, and in the freezer it could lose all its moisture or get freezer burn. If you leave food in the fridge or freezer too long, it could not only lose its integrity but it may also become unsafe to eat. FoodSafety.gov has two useful charts listing how long certain foods will stay good in both the refrigerator and the freezer. The first chart lists all kinds of commonly refrigerated foods and the second is specifically for eggs and food made with eggs.
foveal vision - vision with the fovea. daylight vision, photopic vision - normal vision in daylight; vision with sufficient illumination that the cones are active and hue is perceived. Based on WordNet 3.0, Farlex clipart collection.
Schematic diagram of the human eye, with the fovea at the bottom. The foveal system of the human eye is the only part of the retina that permits 100% visual acuity. The line of sight is a virtual line connecting the fovea with a fixation point in the outside world. The discovery of the line-of-sight is attributed to Leonardo da Vinci. His main experimental finding was that there is only a distinct and clear vision at the line-of-sight, the optical line that ends at the fovea.