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Dried sausages such as pepperoni can last 2 to 3 weeks in the refrigerator or 1 to 2 months in the freezer. Pepperoni should be stored in freezer wrap. In order to avoid bacteria growth on foods, always keep countertops, cups, bowls and utensils clean by washing them with soap and water.
Since Philly cheesesteaks feature chipped rib eye steak, the beef should generally be frozen, to make cutting it easier. Whether you freeze fresh beef or buy frozen beef, beef steaks can remain frozen for six to 12 months. After a year, the beef will no longer be fresh.