Sports Nutrition Basics. Part 5 - Pre & Post Competition Eating. Long gone are the days when athletes thought that eating a big steak before a game would give them lots of energy. Today's elite sports men and women follow a strict diet, particularly on the day of a competitive match or event.
An artery (plural arteries) (from Greek á¼ÏÏÎ·ÏÎ¯Î± (artÄria), meaning 'windpipe, artery') is a blood vessel that takes oxygenated blood from the heart to all parts of the body. The two exceptions to this rule are the pulmonary and the umbilical arteries.
An artery usually carries pure, filtered and clean blood away from the heart, to all the parts of the body with an exception of the pulmonary artery and the umbilical cord. As the arteries move away from the heart, they divide into smaller vessels. These thinner arteries are called arterioles.natomy of Arteries vs Veins. Anatomy of an artery. Arteries that carry blood from the heart to other parts of the body are known as systemic arteries while those that carry deoxygenated blood to the lungs are known as pulmonary arteries.