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Dried sausages such as pepperoni can last 2 to 3 weeks in the refrigerator or 1 to 2 months in the freezer. Pepperoni should be stored in freezer wrap. In order to avoid bacteria growth on foods, always keep countertops, cups, bowls and utensils clean by washing them with soap and water.
Sliced jalapeÃ±os are best stored in the fridge, while whole jalapenos can keep in the fridge or at room temperature. Store whole peppers at room temperature if using them within two to three days. Stored properly, whole jalapeÃ±os will keep for up to one week in the fridge. Cut jalapeÃ±os, stored properly, will last around five days. Fresh jalapeÃ±o peppers are firm to the touch and do not have any visible wrinkling on the skin.