1 Arrange a wire rack so that it sits at least 3/4 inch above the surface of the pan. 2  Break the beef into 1- to 2-inch lumps with your hands and drop into a mixing bowl. 3  Season with salt, Worcestershire, and a generous amount of black pepper.
Anatomy of Tonsils. There are three sets of tonsils in the back of the mouth: the adenoids, the palantine and the lingual tonsils. These tonsils are found in pairs, one on each side of the body, and are typically small in size. They are made up of lymphatic tissue, a type of tissue that helps filter infection and bacteria from the body.
What most people refer to as âtonsilsâ are known as Palatine tonsils. These are the two large protruding tissues that reside on the sides of the back of your throat. These are actually part of a grouping of lymphoid tissues (tissue that perform different functions for your immune system) known as Waldeyerâs tonsillar ring.