Acute poisoning. 1. Update on Medical Emergencies Course, Terengganu Acute Poisoning and Drug Overdose Dr. Rashidi Ahmad MD (USM), MMED (USM), FADUSM, AM Dept. Emergency Medicine School of Medical Sciences USM Health Campus 8th December 2007.
Grilling technique varies depending on the type of sausage you are preparing. To grill precooked bratwurst, all you have to do is heat and serve. Fresh bratwursts, however, require special handling for food safety reasons. They should be kept separate from cooked food and cooked to an internal temperature of 160.
The best treatment is a very hot bath in beer, with just a few. bubbles popping to the surface to show the heat is still going. After about 20 minutes in the hot beer bath, the brats turn a. milky-gray color. Use tongs to place the brats on the grill over. medium heat.