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Dried sausages such as pepperoni can last 2 to 3 weeks in the refrigerator or 1 to 2 months in the freezer. Pepperoni should be stored in freezer wrap. In order to avoid bacteria growth on foods, always keep countertops, cups, bowls and utensils clean by washing them with soap and water.
These little beef sandwiches make a great appetizer for a party. And you can put them together in just 20 minutes. Mini Italian Beef Sandwiches with Pepperoncini Slaw