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Pinchitos Morunos (Moorish Skewers) are extremely popular as a Tapa, partuclarly in Andalucia. They are of Moorish origin, and are usually made from Lamb or Pork, I have used Chicken as the meat in this recipe, but I have listed other options!
But possibly it also leaves you scratching your head wondering what the hell itâs got to do with Mexican food? What does Pinche Pinche mean? The name came about back in 2010 when I was working in another restaurant with a Mexican sous chef, Marcus. He did something wrong and I called him âEl Pinche Pincheâ in jest. Marcus found it quite amusing that a Yorkshire man would know such Mexican street slang. The official Spanish translation of âPincheâ is âchefâs helperâ or âkitchen porterâ â the poor guy who does all the cleaning up and gophering for the chefâs team â possibly, the toughest job in a commercial kitchen.