Study of the SNCA gene led to this understanding that applies to all people with the disease, and, since then, alpha-synuclein has been a major target of new drugs for Parkinsonâs.
CANE SUGAR. Cane sugar is the most common type of sugar that is used for brewing Kombucha. Most people use âplain white sugarâ â you want to make sure the package says âcane sugarâ on it or you are most likely using GMO Beet Sugar.Cane sugar has been used by humans for over 5000 years.aple syrup is the concentrated sap of the maple tree. It is high in trace minerals such as zinc and manganese. These trace minerals will be passed on to you in your KT. It will add depth to your brew. Use 1/2-2/3 cup of maple syrup per 1 cup of sugar. Avoid commercial brands that also contain corn syrup.
The type of sugar you choose will affect the brew time, the flavor, and the nutrients in your kombucha. In addition, some types of sugar may affect or even harm your SCOBY. Thatâs why itâs a good idea to stick to white sugar until you have a good supply of backup SCOBYs in your SCOBY hotel.ther than the tea you use to make up to use as the liquid base for your kombucha brew, and the water you use to make that tea, a SCOBY doesnât need anything other than a good source of energy, and that energy comes from the sugar you add to the tea.