âFirst prize was a large piece of maple-sugar candy with walnuts.â âI answer through a mouthful of chocolate candies.â âOther studies of potato chips and chocolate candies show drastic increases in snacking when the subject is given a larger bag of food.â
Grilling Tips to Live By. 1  Bring steaks and pork chops to room temperature before grilling them. 2  Season foods generously on both sides with salt and pepper. 3  Preheat the grill to medium-high. 4  When searing foods, always keep the lid open.  Don't flip food often or move it around (unless you're doing so to avoid flare-ups).
At least 30 minutes before you plan to begin grilling, remove the chops from the refrigerator. Discard the brine, rinse the chops briefly in cold water and pat dry with paper towels. Prepare a charcoal or gas grill for indirect grilling over medium heat; the temperature inside the grill should be 350Â° to 375Â°F.