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Share. Q. It is said that only moong chhilka dal is alkaline and hence good. But all other dals are acidic and therefore not good. Please confirm the same.A. Incase you are a vegetarian, if you drink at least 10-12 glasses of water, & most important having no medical complaints, then you need not worry too much about acidic & alkaline foods. For your information, dals are not very acidic.ut all other dals are acidic and therefore not good. Please confirm the same. A. Incase you are a vegetarian, if you drink at least 10-12 glasses of water, & most important having no medical complaints, then you need not worry too much about acidic & alkaline foods.
raisins and pistachio. 1  Clean and soak the moong dal for 30 minutes, drain and grind to a coarse paste. 2  Fry the dal paste in ghee, till it turns golden brown. 3  Add the milk and cook on low flame, stirring continuously, till milk dries up.ry the dal paste in ghee, till it turns golden brown. Add the milk and cook on low flame, stirring continuously, till milk dries up. Add the NESTLE NESTLÃ© Milkmaid Sweetened Condensed milk and, cook stirring, continuously till desired consistency is. Reached mix well and transfer to a. Bowl garnish with the. almonds