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Lambs quarters (sometimes seen as one word, lambsquarters) is a wild edible leafy green that usually appears in farmers' markets in early spring, but with the exceptionally temperate winter we've had in Southern California, many spring greens are arriving early.
The young leaves and smaller stems can also be eaten raw in salads. Or you can experiment by substituting lambs quarter for spinach or chard in some of your favorite recipes. Forage for wild lambs quarters around your landscape or allow a few plants to grow in the garden amongst your vegetable and herb plants. A few seed suppliers sell a cultivated variety of lambs quarter or Giant Goosefoot called âMagentaspreen.â This variety has an attractive magenta hue on the young leaves and stems.