As a result, ecological interactions between individual organisms and entire species are often difficult to define and measure and are frequently dependent on the scale and context of the interactions (Harrison & Cornell 2008; Ricklefs 2008; Brooker et al. 2009).s a result, ecological interactions between individual organisms and entire species are often difficult to define and measure and are frequently dependent on the scale and context of the interactions (Harrison & Cornell 2008; Ricklefs 2008; Brooker et al. 2009).
Bacteria from a dirty egg grows inside, turning the contents into a foul liquid, killing any embryo present. Gasses build up and generate pressure that may cause the egg to ooze or explode. I rescued this egg from one of my fairweather broody hens, who had abandoned her nest after two weeks of sitting. The egg was no longer warm when I found it, which didnât give me much hope for the embryoâs viability, but I placed it in my incubator hoping for the best a few days ago.
When an egg is newly laid, it is about 105ÂºF (41ÂºC) and has either no air cell or a very small one. As the egg cools, the liquid contents contract more than the shell and the inner shell membrane separates from the outer shell membrane to form the air cell. As the egg ages, moisture and carbon dioxide leave through the pores of the shell, air enters to replace them and the air cell becomes larger. The flattened end of a peeled, hard-boiled egg shows you where the air cell once was. The formation of the air cell and the separation of the shell membranes are the reason that a slightly older egg is easier to peel after hard-boiling.