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A hand antiseptic, hand disinfectant, hand sanitiser or hand sanitizer is a supplement or alternative to hand washing with soap and water. Many preparations are available, including gel, foam, and liquid solutions.
To sanitize without a dishwasher, soak clean dishes and wipe. food preparation equipment in a solution that will kill germs. Disinfect means to wipe hard surfaces, such as counters or tables, clean and then. wipe with a disinfecting solution, which is stronger than a sanitizing solution. How to Clean and Sanitize. Dishes (plates, cups, glasses), utensils (knives, forks, spoons), and cooking. equipment (bowls, pots, pans) need to be cleaned and sanitized after each use.