LDL is called low-density lipoprotein because LDL particles tend to be less dense than other kinds of cholesterol particles. HDL cholesterol (HDL-C) is often termed the âgoodâ cholesterol while LDL-C is usually termed the âbadâ cholesterol.
Learner's definition of CACAO. [noncount] : the dried seeds of a tropical tree that are used to make cocoa and chocolate. a farmer who grows cacao. a cacao-producing region.
The cacao bean, also referred to as the cocoa bean or simply as cocoa, is in fact the fermented and dried fatty bean obtained from the Therobroma cacao. From these beans, cocoa butter and cocoa solids are usually obtained. Additionally, they are the basis of foods like tejate, mole sauce, or chocolate.