Â§1300.01 Definitions relating to controlled substances. (a) Any term not defined in this part shall have the definition set forth in section 102 of the Act (21 U.S.C. 802), except that certain terms used in part 1316 of this chapter are defined at the beginning of each subpart of that part.
Liverwurst is a general term referring to any liver sausage. Braunschweiger is a smoked liver sausage that is named after the town Braunschweig in Germany. Therefore, a Braunschweiger is a liverwurst, but not all liverwurst are Braunschweiger. There is no specific recipe for either sausage, as they are traditional foods. Braunschweiger is often used as a sandwich spread. Liver sausage also can be smooth and spreadable or used as a patÃ©.
In the United States these are sometimes called  liverwurst  (mixing English and German), or braunschweiger. Some liverwursts can be sliced. In the US, sliced liverwurst is used as a sandwich filler. Others are spreadable as most French or Belgian pate; pÃ¢tÃ© these types are more popular in The United. kingdomhe pate pÃ¢tÃ© is served on, bread often with dill or other fresh. Herbs in the Former, yugoslavia paÅ¡teta or (Ð¿Ð°ÑÑÐµÑÐ° a thinly pureed) pate pÃ¢tÃ© is a very popular bread spread usually made, from, chicken beef turkey or less commonly tuna. Or Salmon, in (vietnam pate) pÃ¢tÃ© gan xay is commonly used on banh bÃ¡nh. mi mÃ¬ baguette type sandwiches