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Onions not only provide flavor; they also provide health-promoting phytochemicals as well as nutrients. Onion contains an acrid, volatile principle that stimulates the tear glands and the mucous membranes of the upper respiratory tract.
The recipe suggests cutting onions into 1/2 rings, dipping them into a batter made of flour, cream, salt and pepper, and Parmesan cheese, and then deep frying them in boiling lard. It further suggests serving them with a sauce made of melted butter and mustard.