I now got my wages for the canton voyage; but they lasted me only a fortnight! Ned Myers James Fenimore Cooper We arrived at canton in due time, and found our cargo ready for us.
Smoking the Pork Butt: Preheat Smoker Grill to 170 degrees F. Cooking at a low temperature will make the wood smoke more. Place the prepared pork butt, in the roasting pan, in the pre-heated smoker and close the smoker lid. Smoke the pork for 3 hours.
Assuming you are able to maintain a perfect smoking temp of around 225 degrees and the weather is fairly normal such as no high winds and ambient outside temperatures are above 40-50 degrees, you should be able to figure on around 1.5 hours per pound.Let's say you have a 8 pound boston butt (also known as pork butt)..ssuming you are able to maintain a perfect smoking temp of around 225 degrees and the weather is fairly normal such as no high winds and ambient outside temperatures are above 40-50 degrees, you should be able to figure on around 1.5 hours per pound.