1 A cuisine is a characteristic style of cooking practices and traditions, often associated with a specific region, country or culture. 2  To become a global cuisine, a local, regional or national cuisine must spread around the world; it's food served world-wide. Global cuisine â a cuisine that is practiced around the world. 2  A cuisine is a characteristic style of cooking practices and traditions, often associated with a specific region, country or culture.
One cup of all-purpose flour is the equivalent to 128 grams, or 4.5 ounces. Half a cup of all-purpose flour is equal to 64 grams or 2.25 ounces, and a fourth of a cup is equal to 32 grams or 1.13 ounces. These measurements also apply to confectioners sugar.
One cup of all-purpose white flour is 125 g, or a density of 125 g/cup. To determine how many grams of flour to use in a recipe, multiply 125 by the number of cups required. Remember that 1/4 cup is 0.25 cups, 1/3 cup is 0.33 cups and 1/2 cup is 0.5 cups. This results in the following conversions: 1/2 cup = 62 g; 1/3 cup = 42 g; 1/4 cup = 31 g.