Potato wart is an important and serious disease of cultivated potato (Solanum tuberosum) with numerous accounts of disease detections occurring worldwide [e.g., (1,4,6)]. Potato wart is known by various names, including black scab, black wart, cauliflower disease, potato tumor, potato cancer, potato canker, wart, warty disease, and certainly many other descriptive names in several languages.
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Mashed Cauliflower (100g). 19 calories of Cauliflower, cooked, (84.62 grams). 8 calories of Philadelphia Fat Free Cream Cheese, (0.26 oz).
The cholesterol content in cauliflower is nil while fiber content is good, making it a good choice for salads. Cauliflower has around 3.0 mg of Sodium, 30.3 mg of Potassium, 0.52 grams of Carbohydrates, 0.25 grams of Dietary Fiber and the protein content in cauliflower is 0.2 grams. Though low in various micronutrients, cauliflower is still preferred in both cooked as well as raw forms.