Listeria. can be found in a variety of foods, including soft cheeses (e.g. Brie, Camembert, Mexican-style fresh cheeses, Roquefort, Bleu), hot dogs and other ready to eat meats, smoked fish, lettuce, coleslaw, other salad items, ready-to-eat foods purchased from store. delicatessens, and raw milk.
The kinetic energy of the arrow during the launching process of a recurve bow is calculated in dark-green-box cells in Appendix C and shown as a dark green curve in Fig. B-2. The kinetic energy is compared with the static energy released by the bow, shown in a red curve in Fig. B-2.
Since the speed of a bow depends on many different factors (draw length, draw weight, arrow weight are the most important), it made sense to develop a set of common testing conditions. As such, all IBO tests are performed with:1  A 70 lbs.2  draw weight version of the bow.You also have the average draw length of 28â³, and decide to use 425 grain arrows for an optimal speed-to-kinetic energy ratio. You also install some accessories onto your bow string.raw Length Impact On Speed. For every 1â³ of reduction in draw length, you can expect to lose around 10 FPS of arrow speed. IBO speed tests are conducted using 30â³ draw length, however most people have a draw length of around 28â³. This is already a 20 FPS reduction compared to the IBO speed rating.