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Lambs quarters (sometimes seen as one word, lambsquarters) is a wild edible leafy green that usually appears in farmers' markets in early spring, but with the exceptionally temperate winter we've had in Southern California, many spring greens are arriving early.
It is very hardy and grows in many areas throughout Canada and the U.S. Edible parts: Leaves, shoots, seeds, flowers. Saponins in the seeds are potentially toxic and should not be consumed in excess. Lambâs quarters contain some oxalic acid therefore when eating this raw, small quantities are recommended.