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For recovering potato protein from the wastewater by foam separation, Weijenberg and Mulder (1978) investigated the gasâliquid interfacial adsorption of the protein in the liquid phase as a function of potato protein concentration, temperature, pH and sodium chloride addition.
Boiled in its skin, a large potato, weighing about 300 grams, has 261 calories, 5.6 grams of protein and .3 grams of fat. If you peel the potato before boiling it, you lose about a half gram of protein, but the calorie and fat contents remain similar.