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Related Cows Questions. Where is the tri tip part of a cow The Tri-tip is from the bottom sirloin. There is only two per cow. Which part of a cow is tri tip? Which part of a cow is brisket? A beef tri-tip roast is a boneless cut of meat from the bottom sirloin.
Tri-tip beef is a boneless cut that comes from the bottom of the sirloin and is triangular in shape (often being called triangle roast). The whole roast is typically about 1 1/2 to 2 pounds in weight and about 2-inches thick.Tri-tip is relatively in expensive and goes a long way when thinly sliced.o cook it whole, grill over medium heat for about 30 to 35 minutes, roast over 425 degrees F for 30 to 35 minutes, or boil about 5 inches from the flame for 25 to 30 minutes, being sure to use a meat thermometer to check the internal temperature, no matter what you method you use.