â Blood viscosity â Total blood vessel length â Blood vessel diameter Resistance â¢ Factors that remain relatively constant: â Blood viscosity â¢ The stickiness of blood due to formed elements and plasma proteins â¢ Increased viscosity = increased resistance â Blood vessel length â¢ Longer vessel = greater resistance encountered
Jasmonic acid (JA) is derived from the fatty acid linolenic acid. It is a member of the jasmonate class of plant hormones. It is biosynthesized from linolenic acid by the octadecanoid pathway.
(+-)-Malic acid Malic acid is a compound necessary for photosynthesis. Malonic acid Propanedioic acid, also known as malonic acid, is a white crystalline dicarboxylic acid. Maltol Maltol is a white substance usually found in powder or needle crystal form, which has a burning sweet flavor.