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Related Cows Questions. Where is the tri tip part of a cow The Tri-tip is from the bottom sirloin. There is only two per cow. Which part of a cow is tri tip? Which part of a cow is brisket? A beef tri-tip roast is a boneless cut of meat from the bottom sirloin.
There is only one tri-tip per side of beef, a total of two per animal. Tri-tip also goes by the name bottom sirloin butt and triangle roast, due to its triangular shape. In many parts of the country, your butcher will look at you funny if you ask for tri-tip...they have no idea what you're talking about.