The ingredients that go into livestock feed are called feedstuffs. The feedstuffs cattle consume consist of roughages, grains, oilseeds and byproducts. Roughages are coarse, indigestible ingredients that provide bulk to the diet and promote normal bowel functions.
the area of the stomach that acts as a temporary storage area is the. fundic region. the digestive enzyme pepsin secreated by gastric glands begins the digestion of. protein. the semifluid paste formed in the stomach by mixing food and gastric secretions is. chyme. the foods that stay in the stomach the longest are high in.
The body of the stomach is where the food becomes mixed and broken down. The antrum is the lower part of the stomach. The antrum holds the broken down food, until it is ready to be released into the small intestine. The pylorus is the narrow, bottom part of the stomach near the small intestine. This region includes the pyloric sphincter, which is a ring of muscle that acts as a valve to control the emptying of stomach contents into the small intestine.