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Caviar Storage Caviar Storage Some caviar can be stored frozen for up to a year, and some others really should never be frozen at all, but should only be kept refrigerated. Caviar should be consumed on the same day that the tin is opened.
Ice cream is meant to be kept in the freezer for only one to two months. Over time, its texture will change, and ice crystals will form on the surface of the ice cream. Ice cream also will take on the flavors of other items stored in the freezer. Store ice cream properly by making the packaging as air tight as possible. Cover the container with plastic wrap before you put the lid on.