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Caviar Storage Caviar Storage Some caviar can be stored frozen for up to a year, and some others really should never be frozen at all, but should only be kept refrigerated. Caviar should be consumed on the same day that the tin is opened.
Prolonged freezing can dry foods, cause ice crystals, and other common characteristics of freezer burn.. Opened packages can expose food to bacteria, air, and rogue smells. Once opened, frozen foods should only be kept 1 to 2 months in the freezer. Food Safety & Sanitation.