Tooth decay is a situation where bacteria produces acids that are released in/on your teeth. It occurs when bacteria is allowed to sit on your teeth for an elongated amount of time and eventually causes holes/breakdown.ooth decay is a process created by the bacteria that live in our mouths. The bacteria use the food that passes through our mouths to create a sticky substance called plaque. The plaque, which is full of bacteria, releases acid onto the teeth.
MetroKitchens suggests that for a 17-20 lb bird, you need a roasting pan that is 16 x 13 x 3 inches (about 41 x 33 x 8cm). The oven will need to be taller than the pan, because a turkey sticks out above a roasting pan, but you can reduce that considerably by spatchcocking the bird.he oven in a standard 20 kitchen stove will accommodate a bird even as large as 20 lbs (9 kg). The very detailed chart here, the pertinent details of which are replicated in the chart below, establish the standard dimensions of such an oven as 18 X 16 X 14.5 inches (46 x 41 x 37 cm).
The following chart is for whole turkey cooked at an oven temperature of 325 degrees. Allow slightly longer times for turkeys which are cooked in a slower oven, and conversely less time for a higher temperature oven. If you have a convection oven, cut time by as much as 1/3 or consult manufacturer's instructions.