â Blood viscosity â Total blood vessel length â Blood vessel diameter Resistance â¢ Factors that remain relatively constant: â Blood viscosity â¢ The stickiness of blood due to formed elements and plasma proteins â¢ Increased viscosity = increased resistance â Blood vessel length â¢ Longer vessel = greater resistance encountered
Jasmonic acid (JA) is derived from the fatty acid linolenic acid. It is a member of the jasmonate class of plant hormones. It is biosynthesized from linolenic acid by the octadecanoid pathway.
Pantothenic acid is essential for the metabolism of food. It is also plays a role in the production of hormones and cholesterol. Riboflavin (vitamin B2) works with the other B vitamins. It is important for body growth and the production of red blood cells.