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Start making the kimchi cucumbers. Wear gloves for this step to prevent burning or staining your hands with the chili powder. Coat the cucumbers well with the spicy paste, gently separating the cucumber spears and filling with the mixture. Pack the cucumbers into the glass jar or bowl and add any leftover paste.
Well, they are not a vegetable, they are 'pickled' cucumbers. Moving on... There's nearly 200 types of kimchi, but the basic ingredients are cabbage, salt and hot pepper sauce. You can also make it with onions, spices, etc.