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For recovering potato protein from the wastewater by foam separation, Weijenberg and Mulder (1978) investigated the gasâliquid interfacial adsorption of the protein in the liquid phase as a function of potato protein concentration, temperature, pH and sodium chloride addition.
These proteins may come from natural sources or have been overexpressed without a tag because the presence of a tag would interfere with the use of the protein. The purification strategy Capture, Intermediate Purification and Polishing (CIPP) is a tool to simplify planning and execution of protein purification.