Page: Home > Current Projects & Consultancy > The Medway Advocacy Project The Medway Advocacy Project The Medway Advocacy Project is a demonstration project exploring how effective advocacy can be offered to individuals with learning disabilities whose behaviour is described as challenging, as issues surrounding their support can be extremely complex.
Knowing the difference between direct and indirect heat (and when to use one, the other, or both) is the difference between a grill rookie and a grill master. Direct heat will get you great grill marks over a fast flame, while indirect will bring your meat to temperature and make desserts on the grill a breeze.
This method is perfect for roasts and ribs. Indirect grilling means food is cooked by hot air circulating around the food, much like a convection oven. It is a slower cooking method because less heat is provided. You will want to refer to your owner's manual for specific directions. If you have a two-burner gas grill, after preheating with both burners, you will turn off one burner and place the food over the unlit side, away from the heat source.