The term Druzy refers to the tiny crystal which is formed within of on another stone in a large number. When the ground water that carries dissolved silica is forced to to get filled into a porous area of rock, rapid cooling occurs and it causes the formation of minute crystals.he term Druzy refers to the tiny crystal which is formed within of on another stone in a large number. When the ground water that carries dissolved silica is forced to to get filled into a porous area of rock, rapid cooling occurs and it causes the formation of minute crystals.
Best Answer: You don't debone it because the bones in canned salmon and anchovies are soft that you can eat them and they are a great source of calcium.est Answer: You don't debone it because the bones in canned salmon and anchovies are soft that you can eat them and they are a great source of calcium.
Best Answer: One of my favorite sushi recipes calls for salmon skin, actually. Salmon has no scales, so it is perfectly fine to eat. Leaving the skin on holds in moisture, keeps it from falling apart (helpful if you are grilling it), and has a lot of flavor.It also holds a lot of the Omega 3 fatty acids.Also, being able to see the skin can give you a lot of clues as to how fresh the fish is, and whether or not it has been previously frozen. Frozen salmon never has skin, and if it is fresh the skin should be firm, elastic, and colorful.Never slimy or smelly.almon has no scales, so it is perfectly fine to eat. Leaving the skin on holds in moisture, keeps it from falling apart (helpful if you are grilling it), and has a lot of flavor.