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Start making the kimchi cucumbers. Wear gloves for this step to prevent burning or staining your hands with the chili powder. Coat the cucumbers well with the spicy paste, gently separating the cucumber spears and filling with the mixture. Pack the cucumbers into the glass jar or bowl and add any leftover paste.
Kimchi is originally from Korea and it is made of a wide array of vegetables, ginger, chili peppers, garlic, fish and salt. The mixing of the different ingredients makes it well preserved for winter season.Common ingredients of kimchi are cabbage, radish, scallions and cucumber.Kimchi is a dish with a hundreds of recipes that varies depending on the season and region in which they were produced. Kimchiâs main flavors are spicy, sour and umami. Its flavors will also depend on what the recipe is.imchi is originally from Korea and it is made of a wide array of vegetables, ginger, chili peppers, garlic, fish and salt. The mixing of the different ingredients makes it well preserved for winter season.