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Universal Substitute. Fat-free half-and-half is a suitable substitute for heavy whipping cream in almost any situation. It is considerably healthier with 127 calories, 3 grams of fat, 2 grams of saturated fat and 6 grams of protein per fluid cup. Like 1 percent milk, fat-free half-and-half whips into a fluffy topping.
I'd use milk and butter to replicate cream. You want 30-40% fat. Clicking the will recommend this comment to others. sheetz Dec 13, 2015 You can make a caramel sauce out of sweetened condensed milk, but it can't replace heavy cream in a recipe. http://www.eaglebrand.com/recipes/hom... Reply. Join the conversation! Sign up to comment on posts and users' comments Sign Up Now âº.