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Benefits of Low Glycemic Ingredients. Pet foods with a high GI are rapidly digested, resulting in unwanted spikes in blood glucose levels, while low glycemic alternatives are slowly absorbed, resulting in a gradual, normal increase in blood glucose levels.
Low glycemic foods include sourdough bread, steel-cut oats, barley, quinoa, whole grain pasta, sweet potatoes, plain yogurt and most fruits. High glycemic index foods, such as white bread, most breakfast cereals, potatoes, white rice and baked goods, should be avoided to keep your GI low.