1 Add butter to a moderately heated pan, allow to partially melt. 2  Add the garlic and chilli, sautÃ©. 3  Add mealworms and mix well. If the mealworms start to âpopâ, turn the heat down. 4  Fry until mealworms are crispy.  Season to taste.
In addition, a new Non-resident Commercial Shellfish License has been established. Other specific commercial shellfish licenses exist such as surf clam dredge, Delaware Bay oyster dredge boat, and Delaware Bay licenses to harvest in Areas 1, 2 and 3.
Title 12, Section 6421. 1  A holder of a Non-Commercial Lobster/Crab Harvesting License, you must be a resident (see glossary) of the State of Maine. 2  The license authorizes you to fish for, take, possess, ship or transport lobsters or crabs that you have taken. 3  The license does NOT authorize you to sell lobsters/crabs.