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Benefits of Low Glycemic Ingredients. Pet foods with a high GI are rapidly digested, resulting in unwanted spikes in blood glucose levels, while low glycemic alternatives are slowly absorbed, resulting in a gradual, normal increase in blood glucose levels.
Foods with low rate of GI (glycemic index). GI or glycemic index is a parameter to determine how fast foods that you eat will be converted into glucose /sugar in your body. Foods with low GI rate are considered better to prevent diabetes, because they are relatively slower to be converted into glucose.