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Caviar Storage Caviar Storage Some caviar can be stored frozen for up to a year, and some others really should never be frozen at all, but should only be kept refrigerated. Caviar should be consumed on the same day that the tin is opened.
It should keep on the counter (out of the sun) about 2 weeks, in the refrigerator about 2-3 weeks, and in the freezer about 2-3 months. To keep it really moist, you can store the entire âblockâ of fudge and only cut it when you are ready to serve it.