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Don't Thaw In Cold Water. It's technically possible to safely thaw a frozen turkey in a sink full of cold water, but it won't be easy. The problem is, you need to allow 30 minutes of thawing time for every pound of frozen bird, and you MUST keep the water at 40Â°F or colder the entire time. For a large turkey, that means monitoring the temperature with an instant-read thermometer and changing the water every half hour for 12 hours!
The Basics: turkeys take about 28 days to hatch. incubation temp is the same as it is for chickens and ducks.. so 99.5 ÂºF in a forced air. 100.5 to 101.5 ÂºF for a still air incubator.