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Caviar Storage Caviar Storage Some caviar can be stored frozen for up to a year, and some others really should never be frozen at all, but should only be kept refrigerated. Caviar should be consumed on the same day that the tin is opened.
All these everyday ingredients will freeze well. 1  Butter and margarine can be frozen for 3 months. 2  Grated cheese can be frozen for up to 4 months and can be used straight from the freezer. 3  Most bread, except crusty varieties such as French bread, will freeze well for up to 3 months.  Milk will freeze for 1 month.