Monday, July 15 is the first day of the 2013-14 school year for children at three Atlanta schools -- Boyd, Centennial Place and Hutchinson elementary schools -- and the Elite Scholars Academy in Clayton County. RELATED | Year-round school begins Monday.
Here is what the International Olive Oil Council (IOOC) has to say about frying food with olive oil: When heated, olive oil is the most stable fat, which means it stands up well to high frying temperatures. Its high smoke point (410ÂºF or 210ÂºC) is well above the ideal temperature for frying food (356ÂºF or 180ÂºC).
Get Your Temperature Just Right. Once you add food to your hot oil, the temperature will dropâtherefore, you'll want to get it hot before cooking. Recipes may vary, but you'll want to preheat your oil to somewhere between 325 and 375 degrees. During cooking, you should aim to keep it between 250 and 325 degrees.