Pay by mail. You can submit your payment in the envelope provided in your printed monthly statement or, if you do not have your stub or envelope available, you may mail the payment to one of the addresses below. Please be sure to include your name, address, account number, and phone number along with your payment.
I got a swordfish steak that had some blood in it but the fillet smelled really bad, and I felt nausea after eating it. However, a few hours earlier I purchased a small cut of the swordfish(without any blood in it) and it tasted delicious....so delicious that I went back to the store hours later to get some.
Check the eyes: Clear, bright eyes are the sign of a very fresh fish. Look at the skin: Shiny skin is a good sign. Be wary if the skin looks patchy, or if it does not seem firm. In fact, if you can, press the flesh to make sure it is full, not mushy. Smell the fish: If you think a fish smells bad, donât buy it. A fish should smell like it is fresh from the water, or just a little briny, like salty sea water. Pungent is not a good word when it comes to fish! Fish gills: The color of the gills, those flaps near its mouth, should be bright red. If it is a dull, darker color, it might not be fresh.