A liver cell and a cheek cell have the same chromosomes. The only cells in the human body that do not contain 46 chromosomes are reproductive cells, which only contain 23 chromosomes, according to... Star Gazing
A beef roast cooked to medium-rare should have an internal temperature of 145Â°F - 150ÂºF after the resting period, and a roast cooked to medium should have an internal temperature of 150Â°F to 160ÂºF. (See the note below). See Beef Doneness for more information on proper cooking temperatures.
If tough, dried-out roast beef haunts you in your dreams, you know the importance of not overcooking meat. The more beef cooks, the less succulent it becomes; quality declines most quickly past medium, or an internal temperature of 145 degrees Fahrenheit. That's the temperature recommended by the U.S. Department of Agriculture, but for juicy, rare roast beef, you can't cook it that much.