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Whiskey being aged at Jack Daniel's Distillery, c. 2000. Tennessee whiskey is straight bourbon whiskey produced in Tennessee. However, most current producers of Tennessee whiskey disclaim references to their products as Bourbon and do not label them as such on any of their bottles or advertising materials.
Because of the aging process, whiskey is kept in barrels for several years by most distillers. That means that there are tons of barrels just sitting in warehouses right now. Jack Daniels currently has 2.3 million barrels aging, while Jameson has 1.3 million.