1 Add butter to a moderately heated pan, allow to partially melt. 2  Add the garlic and chilli, sautÃ©. 3  Add mealworms and mix well. If the mealworms start to âpopâ, turn the heat down. 4  Fry until mealworms are crispy.  Season to taste.
In addition, a new Non-resident Commercial Shellfish License has been established. Other specific commercial shellfish licenses exist such as surf clam dredge, Delaware Bay oyster dredge boat, and Delaware Bay licenses to harvest in Areas 1, 2 and 3.
Maritime clam harvesting in Canada is regulated by the Department of Fisheries and Oceans and is largely confined to the Pacific coast of British Columbia. For many Canadians, gathering shellfish to eat is a favorite pastime.n Canada, regional harvesting regulations are informed by water and shellfish sampling programs administered by the Department of Fisheries and Oceans, Environment Canada and the Canada Food Inspection Agency.