Monday, July 15 is the first day of the 2013-14 school year for children at three Atlanta schools -- Boyd, Centennial Place and Hutchinson elementary schools -- and the Elite Scholars Academy in Clayton County. RELATED | Year-round school begins Monday.
Here is what the International Olive Oil Council (IOOC) has to say about frying food with olive oil: When heated, olive oil is the most stable fat, which means it stands up well to high frying temperatures. Its high smoke point (410ÂºF or 210ÂºC) is well above the ideal temperature for frying food (356ÂºF or 180ÂºC).
Any cooking oil can be used for deep-frying as long as it does not smoke or burn at temperatures that may reach as high as 375Â°F. Oil low in saturated fat is best to use because the beef will absorb a small quantity of oil while it cooks. A temperature between 350Â°F and 375Â°F is an ideal range for deep-frying.