Another risk factor that makes you more prone to developing Gravesâ disease is your gender. As with other autoimmune conditions, Gravesâ disease is more likely to affect women than men. Gravesâ is most common in women older than 20 years old.However, people of any ageâincluding menâcan have Gravesâ disease.1.nother risk factor that makes you more prone to developing Gravesâ disease is your gender. As with other autoimmune conditions, Gravesâ disease is more likely to affect women than men. Gravesâ is most common in women older than 20 years old.
Dark chocolate containing 70 to 85 percent cocoa solids contains 23 milligrams of caffeine per ounce. If you eat a 100-gram bar, you will get 81 milligrams of caffeine, which may cause sleeplessness or increase your heart rate. Some people are more sensitive to caffeine and should eat no more than an ounce of dark chocolate per day.
Natural cacao beans contain 54 percent fat by weight; the other 46 percent, as with most seeds, is solid vegetable matter. Thus, the percentage number on the wrapper of a chocolate bar is the sum of its cacao fat (called cocoa butter in the United States) and its cacao solids. The rest of a chocolate bar is almost entirely sugar, so a 77 percent chocolate bar will contain about 23 percent sugar. The higher the percentage number on the wrapper, then, the lower the percentage of sugar and the less sweet, more bitter and complex the flavor of the bar will be.