The bearded axe is especially designed - the front part of the axe is for splitting the logs and the rear part is designed for chopping. The axe head is casted from high quality carbon - chromium stee...
Benefits. Wheat-and dairy-free diets are crucial if you have an allergy to both. The protein in wheat responsible for allergies is gluten, and the protein in dairy is called casein. Eliminating dairy and wheat may improve skin conditions such as eczema and digestive disorders such as Crohn's disease. The Feingold diet recommends avoiding both gluten and casein and may treat symptoms of attention-deficit and hyperactivity disorder, or ADHD.
Keeping dairy foods in the diet assures that good sources of calcium, vitamin D and protein are maintained for overall good health. Dairy foods such milk, yogurt and cheese can add flavor to gluten-free foods, including pasta, rice, granola, cereal and breads. Single-serve dairy foods â think string cheese, yogurt and yogurt-based smoothies â are easy and nutritious gluten-free snacks.