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1 When freezing a cake, be sure that it is completely cooled before wrapping. 2  Wrap the cake tightly in plastic wrap and then wrap it again in foil before placing it in the freezer. 3  If you do not have time to freeze the cake overnight, freezing it for 2 or 3 hours will help when it comes time to decorate it.
I usually bake up to 4-5 days in advance. You can put the cake or cupcakes in the freezer. I will take them out and ice them the night before. The cakes stays fresh and it is easier to frost a frozen cake or cupcake. usually bake up to 4-5 days in advance. You can put the cake or cupcakes in the freezer. I will take them out and ice them the night before. The cakes stays fresh and it is easier to frost a frozen cake or cupcake.