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1 When freezing a cake, be sure that it is completely cooled before wrapping. 2  Wrap the cake tightly in plastic wrap and then wrap it again in foil before placing it in the freezer. 3  If you do not have time to freeze the cake overnight, freezing it for 2 or 3 hours will help when it comes time to decorate it.
Freeze iced cakes for up to two months. 6. Freezing cake mixture. It is possible to freeze cake mixture that hasn't been baked yet. Either place in an airtight container or place in a pre-prepared baking tin or muffin pan, already greased or lined with baking paper.rap an uniced cake and place in the freezer; Place an iced cake into the freezer until the icing hardens. Then wrap in plastic wrap or greaseproof paper and finish with a layer of aluminium foil.