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Benefits of Low Glycemic Ingredients. Pet foods with a high GI are rapidly digested, resulting in unwanted spikes in blood glucose levels, while low glycemic alternatives are slowly absorbed, resulting in a gradual, normal increase in blood glucose levels.
Fat alone or in combination with protein does not raise blood glucose, so foods such as butter, margarine, oil, and meat do not have a glycemic index value. When fat is combined with carbohydrate, it tends to lower the glycemic index value of the food, since fat slows digestion.