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Start making the kimchi cucumbers. Wear gloves for this step to prevent burning or staining your hands with the chili powder. Coat the cucumbers well with the spicy paste, gently separating the cucumber spears and filling with the mixture. Pack the cucumbers into the glass jar or bowl and add any leftover paste.
Make kimchi paste: 1  Place the cold porridge into a large bowl. 2  Now you will add all your ingredients one by one. 3  Add 1 cup of fish sauce, 2.5 cups of hot pepper flakes (depending on your taste), 1 cup of crushed garlic, 1-2 tbs of minced ginger, 1 cup amount of minced onion. * 4 tip: much easier to use a food processor.ake kimchi paste: 1  Place the cold porridge into a large bowl. 2  Now you will add all your ingredients one by one. 3  Add 1 cup of fish sauce, 2.5 cups of hot pepper flakes (depending on your taste), 1 cup of crushed garlic, 1-2 tbs of minced ginger, 1 cup amount of minced onion. * 4 tip: much easier to use a food processor.