Caramelizing, defined. Caramelizing is the process of cooking sugar until it browns. When table sugar is heated to high temperatures (about 340Â°), it melts and darkens.As it turns from clear to dark amber, the sugar undergoes chemical changes.aramelizing is the process of cooking sugar until it browns. When table sugar is heated to high temperatures (about 340Â°), it melts and darkens.
Ms. Bel Geddes appeared on Dallas in two installments, the first from 1978 to 1984, when she retired after heart surgery. She was replaced as Miss Ellie by Donna Reed, who sued to retain the role after the show's producers reinstated Ms. Bel Geddes in 1985.
Actress Linda Evans has personified beauty and grace to American television viewers for over five decades, from her role as Audra Barkley, a daughter of the Old West on The Big Valley (1965-1969 on ABC) to the glamorous Krystle Carrington on Dynasty (1981-1989 on ABC) to Hell's Kitchen, the British competitive cooking reality show she won in 2009.