For instance, if you take a 3 credit hour class, you would have 3 hours of instruction in class. Depending on school, a credit hour can have 2 to 4 hours of off class work like labs, home work, project work etc. What it means is, if you take 3 credit class or course, you may be required to study 6 to 12 hours outside of class to be able to do well in class.
Heat oil for deep frying to 375 degrees in a large skillet or dutch oven. Rinse and pat dry the halibut. To make the batter: In a large bowl and the milk, beer, egg yolk and olive oil, whisk to mix throughly, sift in the flour and mix well. In a small bowl mix the flour and Old bay seasoning together. Dredge Halibut Steaks in seasoned flour, pat in on fish to remove excess flour. Dip flour coated fish into batter, let excess drip off and slowly add to hot oil. Deep fry (about 5 minutes, depending on the thickness of the fish). Remove and place on paper towels to absorb some oil.
Rating Newest Oldest. Best Answer: If you have fresh Halibut, (this depends a lot on the size of your piece of fish) then you want to cook it at a relatively high heat for as little time as possible. I usually cook it to about medium (it should be just BARELY translucent in the middle) at around 450 degrees. Be mindful that in a preheated oven, this will take less than 5 minutes. Also, to keep the fish moist you will want to sear it on both sides in a VERY hot greased skillet for about 30 seconds per side. Bake in preheated oven at 350 degrees F.for 10 minutes per inch of thickness.