Skin color is determined by a pigment (melanin) made by specialized cells in the skin (melanocytes). The amount and type of melanin determines a person's skin color. Melanin gives color to the skin, hair, and iris of the eyes. Levels of melanin depend on race and amount of sunlight exposure. Sun exposure increases melanin production to protect the skin against harmful UV (ultraviolet) rays. In addition, hormonal changes can affect melanin production.
There are 130 calories in a 4 oz serving of Tyson Foods Boneless Skinless Chicken Thigh Strips. Calorie breakdown: 47% fat, 0% carbs, 53% protein. Related Chicken Thighs from Tyson Foods:
Tracking calories works! Per 100 g / mL serving the food Chicken Thigh, raw within the category Poultry & Fowl has a total of 219.0 calories and the following nutrition facts: 16.2 g protein, 0.3 g carbs and 16.6 g fat. All other nutritional information like vitamins and minerals you can find above within the calorie chart for the food Chicken Thigh, raw. The nutritional information for this food were collected for the first time on 2014-04-15. The values have been updated the last time on 2014-04-15.