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Caviar Storage Caviar Storage Some caviar can be stored frozen for up to a year, and some others really should never be frozen at all, but should only be kept refrigerated. Caviar should be consumed on the same day that the tin is opened.
it will be safe for more than a year. If kept only in a freezer bag, not vacuum packed, it will get freezer burn after 3 months. This is assuming that your freezer is at 20degrees F or below. Freezer burn isn't harmful, but your food will pick up other flavors and taste funny.