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Related Cows Questions. Where is the tri tip part of a cow The Tri-tip is from the bottom sirloin. There is only two per cow. Which part of a cow is tri tip? Which part of a cow is brisket? A beef tri-tip roast is a boneless cut of meat from the bottom sirloin.
The tri-tip is a triangular shaped muscle at the base of the bottom sirloin section. It is positioned behind and just above the flank steak and is sometimes called triangle steak, bottom sirloin butt or Santa Maria steak. This frequently used muscle is marginally tender; but, like the flank, is very lean and flavorful. The whole tri-tip weighs from 1.5 to 2.5 lbs. and is about 2 inches thick in its center. Trim the steak of fat, if present, until no more than 1/4 inch remains on the top of the steak.