1 A cuisine is a characteristic style of cooking practices and traditions, often associated with a specific region, country or culture. 2  To become a global cuisine, a local, regional or national cuisine must spread around the world; it's food served world-wide. Global cuisine â a cuisine that is practiced around the world. 2  A cuisine is a characteristic style of cooking practices and traditions, often associated with a specific region, country or culture.
One cup of all-purpose flour is the equivalent to 128 grams, or 4.5 ounces. Half a cup of all-purpose flour is equal to 64 grams or 2.25 ounces, and a fourth of a cup is equal to 32 grams or 1.13 ounces. These measurements also apply to confectioners sugar.
Conversely, to convert a measurement in grams to ounces, divide it by the divisor 28. Although ounces are the preferred measurement in the United States, grams are used by most of the world and in all scientific applications. Grams are a metric unit of weight, while ounces are a U.S. customary unit of weight. When converting dry ingredients in a recipe, the following equivalents may help: 1/4 cup is 56.7 grams, 1/3 cup is 75.6 grams, 1/2 cup is about 113.4 grams and 1 cup is about 225 grams. One pound is equivalent to about 450 grams.