LDL is called low-density lipoprotein because LDL particles tend to be less dense than other kinds of cholesterol particles. HDL cholesterol (HDL-C) is often termed the âgoodâ cholesterol while LDL-C is usually termed the âbadâ cholesterol.
Learner's definition of CACAO. [noncount] : the dried seeds of a tropical tree that are used to make cocoa and chocolate. a farmer who grows cacao. a cacao-producing region.
Chocolate /ËtÊÉkláµ»t, -kÉláµ»t/ is a typically sweet, usually brown food preparation of Theobroma cacao seeds, roasted and ground. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other foods. Cacao has been cultivated by many cultures for at least three millennia in Mesoamerica.