1 Add butter to a moderately heated pan, allow to partially melt. 2  Add the garlic and chilli, sautÃ©. 3  Add mealworms and mix well. If the mealworms start to âpopâ, turn the heat down. 4  Fry until mealworms are crispy.  Season to taste.
In addition, a new Non-resident Commercial Shellfish License has been established. Other specific commercial shellfish licenses exist such as surf clam dredge, Delaware Bay oyster dredge boat, and Delaware Bay licenses to harvest in Areas 1, 2 and 3.
Commercial License Permit (CLP) Any driver over 18 years old with a valid WA driver license. To operate commercial vehicles from state to state (interstate) you must be at least 21 years old. Apply for a CLP at a driver licensing office location that offers knowledge testing (call to find out).