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Benefits of Low Glycemic Ingredients. Pet foods with a high GI are rapidly digested, resulting in unwanted spikes in blood glucose levels, while low glycemic alternatives are slowly absorbed, resulting in a gradual, normal increase in blood glucose levels.
Low glycemic foods include beans, barley, pasta, oats, and some types of rice. Acidic fruits have low glycemic indexes. Likewise, vinegar and lemon juiceâas in salad dressingâhelp reduce the glycemic load. A lot of people still think that it is plain table sugar that people with diabetes need to avoid.