Another risk factor that makes you more prone to developing Gravesâ disease is your gender. As with other autoimmune conditions, Gravesâ disease is more likely to affect women than men. Gravesâ is most common in women older than 20 years old.However, people of any ageâincluding menâcan have Gravesâ disease.1.nother risk factor that makes you more prone to developing Gravesâ disease is your gender. As with other autoimmune conditions, Gravesâ disease is more likely to affect women than men. Gravesâ is most common in women older than 20 years old.
Dark chocolate containing 70 to 85 percent cocoa solids contains 23 milligrams of caffeine per ounce. If you eat a 100-gram bar, you will get 81 milligrams of caffeine, which may cause sleeplessness or increase your heart rate. Some people are more sensitive to caffeine and should eat no more than an ounce of dark chocolate per day.
Good quality chocolate has a higher percentage of chocolate paste and lower amount of sugar. Standards in the U. S. require dark chocolate to contain at least 35% chocolate paste; in Europe the requirement is for a minimum of 43%. With the increase in popularity of dark chocolate, many bars contain at least 60% and often 70 to 80% chocolate paste.