I now got my wages for the canton voyage; but they lasted me only a fortnight! Ned Myers James Fenimore Cooper We arrived at canton in due time, and found our cargo ready for us.
Smoking the Pork Butt: Preheat Smoker Grill to 170 degrees F. Cooking at a low temperature will make the wood smoke more. Place the prepared pork butt, in the roasting pan, in the pre-heated smoker and close the smoker lid. Smoke the pork for 3 hours.
But I like to always have a meat thermometer handy and strictly go by internal temperature. You are shooting for an internal temperature of 195 degrees for perfect pulled pork. Once you have your butt on the smoker, its time to make your mop.The mop consists of a mixture of: 1  16 oz Vegetable Oil.nce you get the butts injected, place them in a large zip-lock bag, pour any injection that seeped out over the butt, and place in a refrigerator or on ice. You want the butt to marinate for at least 4 hours. (Overnight is preferred). Take the butt out of the zip-lock bag and place on a working surface.