Bristow Middle School embodies an effective and innovative school climate that provides a rigorous curriculum aligned to state standards. We hold ourselves accountable for student achievement and school success by nurturing our diverse learning community through a supportive and safe environment with consistent behavioral and academic expectations.
European food has a distinct flavor and rich history. The food in Europe can be characterized by four categories: meats, sugar, cereals, and fats. Meats include tripe, fish, blood sausages, and wild game. Brought from India and the New World, cane sugar became a necessary ingredient in European recipes and foods.
Yogurt, beer, and wine were invented in Europe and the Middle East. Saki, soy sauce, miso, tempeh, ont-jom and similar products were invented in the Far East. Cells and protein made during the growth stages are also valuable. Yeast cells are sold as Baker's yeast. Protein from Fusarium venenatum cells is used in meat substitutes. More than 20 million Europeans eat meat substitutes made out of fungal proteins each year.