First, the diseases are broken down into those with known causes or associations and those of unknown cause. Diseases with known causes are further classified based on specific exposure, association with systemic disease, or association with a known genetic disorder.
The best type of milk for diabetics is nonfat or low-fat milk. Nutritionists recommend abstaining from whole and 2% milk because of their higher fat content. If you are lactose intolerant, soy and goat milk are healthier alternatives.rinking milk is a good start towards preventing diabetes because it is rich in lactose, calcium, vitamin D, and protein. Unlike sugars found in sodas and juice cocktails, the sugar content in milk metabolizes more slowly, meaning your blood sugar levels will not increase as dramatically.
Dairy products generally have a low GI and fit well in a diabetic diet. Cheese is similar to foods in the protein group that contain predominantly fat and protein, and it has a lower GI than yogurt or milk. cutting board with an assortment of cheeses. Photo Credit Atide/iStock/Getty Images. The higher the glycemic index of the food, the higher you can expect your blood sugar to rise after eating it. Cheese has a very low glycemic index and has minimal impact on blood sugar values in a person with diabetes.