Brine Pork Chops For The Best Flavor. A basic brine of three-quarters of a cup salt to one gallon of water is a good starting point for a pork chop brine. One gallon of brine is enough for three to four pounds of pork chops.Herbs, spices and fruit juice or alcoholic beverages can be added to the mix to up the flavor profile of the smoked pork chops.Here's one of my favorite pork chop brine recipes that I use with one inch thick loin chops.ne gallon of brine is enough for three to four pounds of pork chops. Herbs, spices and fruit juice or alcoholic beverages can be added to the mix to up the flavor profile of the smoked pork chops. Here's one of my favorite pork chop brine recipes that I use with one inch thick loin chops.
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Scotts Grubex. Posted | 2 comments. S cotts GrubEx is a pesticide intended for season-long control of Japanese beetles and their grubs, as well as other beetle grubs, cutworms, chinch bugs, and other caterpillars and larvae that make their homes under lawns. Japanese beetles are a threat to gardeners in two ways.irst, as grubs, they infest the lawn. This is both unsightly and dangerous to the grass, because the beetles eat the roots. Second, in their adult form, Japanese beetles attack the leaves of a wide variety of plants, including fruit and vegetable plants, decorative species, and trees.