Another risk factor that makes you more prone to developing Gravesâ disease is your gender. As with other autoimmune conditions, Gravesâ disease is more likely to affect women than men. Gravesâ is most common in women older than 20 years old.However, people of any ageâincluding menâcan have Gravesâ disease.1.nother risk factor that makes you more prone to developing Gravesâ disease is your gender. As with other autoimmune conditions, Gravesâ disease is more likely to affect women than men. Gravesâ is most common in women older than 20 years old.
Dark chocolate containing 70 to 85 percent cocoa solids contains 23 milligrams of caffeine per ounce. If you eat a 100-gram bar, you will get 81 milligrams of caffeine, which may cause sleeplessness or increase your heart rate. Some people are more sensitive to caffeine and should eat no more than an ounce of dark chocolate per day.
Guides, like this one from the University of Michiganâs medical school, suggest that in looking for a âhealthyâ chocolate, you should go for at least a 60% cacao content. Milk chocolate has gone through a tricky few years. With Americans reconnecting with strong flavors, dark chocolate has surged to take the worldwide lead over milk and white.