Pain may be experienced which is normal; despite this determined exercise should be encouraged to avoid equivocal results. At the end of exercise sample for lactate and ammonia at 1, 2, 4, 6, 8 and 10 minutes.
Soy sauce (also called soya sauce) is a condiment made from a fermented paste of boiled soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds.After fermentation, the paste is pressed, producing a liquid, which is the soy sauce, and a solid byproduct, which is often used as animal feed.oy sauce has a distinct yet basic taste of umami, due to naturally occurring free glutamates. Varieties of soy sauce are salty, earthy, brownish liquids intended to season food while cooking or at the table. Many kinds of soy sauce are made in Japan, Taiwan, China, Korea, Indonesia, Vietnam, Burma and other countries.
Definition: Dark soy sauce is one of the two types of soy sauce used most often in Chinese cooking. (The other is light soy sauce).Aged for a longer period of time and with molasses or caramel and a bit of cornstarch added, dark soy sauce is thicker and darker in color than light soy sauce, with a more full-bodied flavor. It is also less salty.The other is light soy sauce). Aged for a longer period of time and with molasses or caramel and a bit of cornstarch added, dark soy sauce is thicker and darker in color than light soy sauce, with a more full-bodied flavor.