1 Add butter to a moderately heated pan, allow to partially melt. 2  Add the garlic and chilli, sautÃ©. 3  Add mealworms and mix well. If the mealworms start to âpopâ, turn the heat down. 4  Fry until mealworms are crispy.  Season to taste.
In addition, a new Non-resident Commercial Shellfish License has been established. Other specific commercial shellfish licenses exist such as surf clam dredge, Delaware Bay oyster dredge boat, and Delaware Bay licenses to harvest in Areas 1, 2 and 3.
The Private Investigator license issued by CLEET is a two year, renewable license. The license expires two years from the date it was issued. To renew a license, the holder must provide proof of continuing education, proof of bond and/or insurance, where applicable, and submit a renewal application, if applicable.