I now got my wages for the canton voyage; but they lasted me only a fortnight! Ned Myers James Fenimore Cooper We arrived at canton in due time, and found our cargo ready for us.
Smoking the Pork Butt: Preheat Smoker Grill to 170 degrees F. Cooking at a low temperature will make the wood smoke more. Place the prepared pork butt, in the roasting pan, in the pre-heated smoker and close the smoker lid. Smoke the pork for 3 hours.
So even though the center of a pork butt is only 1 3/4 from the surface, it takes 10 hours for the 72Â°F heat to penetrate. A mere 30 minutes in the oven at 225 to 325Â°F will warm the meat as much as an hour at a room temp of 72Â°F.