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I got a swordfish steak that had some blood in it but the fillet smelled really bad, and I felt nausea after eating it. However, a few hours earlier I purchased a small cut of the swordfish(without any blood in it) and it tasted delicious....so delicious that I went back to the store hours later to get some.
Xiphias gladius. Swordfish is the common name for a large, highly migratory, predatory marine fish, Xiphias gladius, characterized by a long, flat bill, the lack of pelvic fins, and an absence of scales and teeth in adults.dult swordfish forage includes pelagic fish, including small tuna, dorado, barracuda, flying fish, and mackerel, as well as benthic species of hake and rockfish. Squid are important when available.