I guess they pass out faster if you cut off both at the same time..... If you cut off the bloodflow to the brain it takes about 15 sec. if you cut off the airways it takes about 30 sec to 1 minute depending on how much oxygen they have in their blood already. i guess they pass out faster if you cut off both at the same time.
I get fresh sliced lunchmeat and cheese, it keeps for about a week in a ziploc bag or butcher paper. Dry Salami lasts longer. Leftovers I keep in ziploc containers-how long depends on what it is: rice keeps for about 2 weeks, potatoes start getting funky after a few days.Some leftovers like stew and soup or full meals like lasagna I portion out and freeze for quick and easy lunches or dinner. get fresh sliced lunchmeat and cheese, it keeps for about a week in a ziploc bag or butcher paper. Dry Salami lasts longer. Leftovers I keep in ziploc containers-how long depends on what it is: rice keeps for about 2 weeks, potatoes start getting funky after a few days.
Start by looking at the sell-by date. All lunch meats (whether they are prepackaged or fresh cut from the deli) have a sell-by date. It's best to consume the meat within seven to 10 days after the sell-by date. Generally speaking, once it's been opened, eat within three to five days. If the meat is extremely slimy with a film on the outside, throw it away.