The PH of a solution can be measured using the H+ ions concentration present in the solution. PH= -log(H+) H+ is the hydrogen ion concentration. or by knowing the OH- ion concentration. PH= 14- (-log(OH-)-log(OH-) is the pOH of the solution.
An avocadoâs exterior can tell a lot about whatâs happening inside. If you pay attention to the clues its color, texture, and firmness provide, you will select a perfectly ripe avocado each time. Below I describe four methods you can use to tell if an avocado is ripe. A. Skin color. An avocado with a darker skin is often riper than one with a lighter skin. 1  Scan the avocados in front of you.  The avocados with darker green-to-black skin colors may be riper than those with with lighter skins.
This Bacon avocado is ready to eat. The color of the fruit is light yellow with a little green near the skin, and the texture is light too. As you can see, the skin is green, peels easily, and is much thinner than Hass or Reed avocados.