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Related Cows Questions. Where is the tri tip part of a cow The Tri-tip is from the bottom sirloin. There is only two per cow. Which part of a cow is tri tip? Which part of a cow is brisket? A beef tri-tip roast is a boneless cut of meat from the bottom sirloin.
They loved it so much that the tri-tip roast is still occasionally labeled the Santa Maria Steak. Since there are only 2 tri-tips on each cow, it actually is a little harder to come by in some supermarkets these days. Another sign that the tri-tip has come a long way since its ground meat days.