An upper GI endoscopy or EGD (esophagogastroduodenoscopy) is a procedure to diagnose and treat problems in your upper GI (gastrointestinal) tract. The upper GI tract includes your food pipe (esophagus), stomach, and the first part of your small intestine (the duodenum). This procedure is done using a long, flexible tube called an endoscope. The tube has a tiny light and video camera on one end. The tube is put into your mouth and throat.
Recommended Intake. Your body makes all the cholesterol needed for physiological functions, so getting cholesterol from your diet is unnecessary. The 2010 Dietary Guidelines recommend consuming less than 300 milligrams of cholesterol per day.Sticking to the recommended amount helps promote healthy cholesterol levels.You should get less than 200 milligrams of cholesterol per day if you have high cholesterol or other risk factors for heart disease.ecommended Intake. Your body makes all the cholesterol needed for physiological functions, so getting cholesterol from your diet is unnecessary. The 2010 Dietary Guidelines recommend consuming less than 300 milligrams of cholesterol per day.
Levels of 240 mg/dL and above put you in the high-risk category for developing heart disease. LDL cholesterol levels less than 100 mg/dL are considered optimal, according to NCEP guidelines. As with total cholesterol, the higher the LDL number, the higher your risk for developing heart disease. deciliter is one-tenth of a liter). NCEP defines a desirable total cholesterol level as less than 200 mg/dL, and levels for most women stay in the healthy or desirable range until middle-age. But between the ages of 45 and 55, women's average total cholesterol rises to almost 220 mg/dL.