Another risk factor that makes you more prone to developing Gravesâ disease is your gender. As with other autoimmune conditions, Gravesâ disease is more likely to affect women than men. Gravesâ is most common in women older than 20 years old.However, people of any ageâincluding menâcan have Gravesâ disease.1.nother risk factor that makes you more prone to developing Gravesâ disease is your gender. As with other autoimmune conditions, Gravesâ disease is more likely to affect women than men. Gravesâ is most common in women older than 20 years old.
Dark chocolate containing 70 to 85 percent cocoa solids contains 23 milligrams of caffeine per ounce. If you eat a 100-gram bar, you will get 81 milligrams of caffeine, which may cause sleeplessness or increase your heart rate. Some people are more sensitive to caffeine and should eat no more than an ounce of dark chocolate per day.
Sweetened chocolate with high content of cocoa solids and no or very little milk, it may contain up to 12% milk solids. Dark chocolate can either be sweet, semi-sweet, bittersweet or unsweetened. If a recipe specifies 'dark chocolate' you should first try semi-sweet dark chocolate.