I now got my wages for the canton voyage; but they lasted me only a fortnight! Ned Myers James Fenimore Cooper We arrived at canton in due time, and found our cargo ready for us.
Smoking the Pork Butt: Preheat Smoker Grill to 170 degrees F. Cooking at a low temperature will make the wood smoke more. Place the prepared pork butt, in the roasting pan, in the pre-heated smoker and close the smoker lid. Smoke the pork for 3 hours.
1 Place the butt and the liquid smoke (optional) in an oven-safe roasting bag and close with a twist tie. Place in a large roasting pan and cook until tender, about 5 hours in a 275Â°F preheated oven.  Remove roast from oven. Slip the oven-roasting bag off the meat and discard.