Â§1300.01 Definitions relating to controlled substances. (a) Any term not defined in this part shall have the definition set forth in section 102 of the Act (21 U.S.C. 802), except that certain terms used in part 1316 of this chapter are defined at the beginning of each subpart of that part.
Liverwurst is a general term referring to any liver sausage. Braunschweiger is a smoked liver sausage that is named after the town Braunschweig in Germany. Therefore, a Braunschweiger is a liverwurst, but not all liverwurst are Braunschweiger. There is no specific recipe for either sausage, as they are traditional foods. Braunschweiger is often used as a sandwich spread. Liver sausage also can be smooth and spreadable or used as a patÃ©.
Â© 2014 WebMD, LLC. All rights reserved. The liver is a large, meaty organ that sits on the right side of the belly. Weighing about 3 pounds, the liver is reddish-brown in color and feels rubbery to the touch.