Platinum as of 26/2/09 is 1,049.50 USD an ounce Gold is 947.79 USD an ounce. Platinum is normally more valuble than gold because it is rarer and has a large number of uses in â¦ industry. Gold just looks pretty but does not have many industrial applications.
Creamed corn is a side dish that was common in the American Midwest before it became a part of American cuisine in general. It is made with fresh corn kernels and cream or milk. Canned versions are also available. The basic method of preparing creamed corn is to first make a white sauce by melting butter and adding flour and cream or milk to it. Fresh corn kernels cut from the cob are then added to the sauce mixture. Seasoning is usually just salt and pepper, although some cooks prefer to add herbs such as basil.
Add the corn toward the beginning of the cooking process of the recipe so the corn has a chance to cook through. If you want to mimic the sauciness of the creamed corn, put the fresh or frozen corn in the food processor. Give it a whirl or two to break up the kernels. Add 1/2 cup of milk and 1 tsp of cornstarch. The cornstarch will thicken the juices released from the corn and the milk. Use a cream soup in a flavor that complements the final dish.