Tooth decay is a situation where bacteria produces acids that are released in/on your teeth. It occurs when bacteria is allowed to sit on your teeth for an elongated amount of time and eventually causes holes/breakdown.ooth decay is a process created by the bacteria that live in our mouths. The bacteria use the food that passes through our mouths to create a sticky substance called plaque. The plaque, which is full of bacteria, releases acid onto the teeth.
MetroKitchens suggests that for a 17-20 lb bird, you need a roasting pan that is 16 x 13 x 3 inches (about 41 x 33 x 8cm). The oven will need to be taller than the pan, because a turkey sticks out above a roasting pan, but you can reduce that considerably by spatchcocking the bird.he oven in a standard 20 kitchen stove will accommodate a bird even as large as 20 lbs (9 kg). The very detailed chart here, the pertinent details of which are replicated in the chart below, establish the standard dimensions of such an oven as 18 X 16 X 14.5 inches (46 x 41 x 37 cm).
So if you're only roasting once or twice a year, we say skip buying a roasting pan and see if one of these alternatives will work for you instead. The big advantage of a roasting pan is that it's big, literally. A standard roasting pan can fit a 16-pound turkey with no problem. But many of us don't actually need to be roasting a 16-pound turkey, and a smaller turkey will fit quite easily in some of the cookware we already have. Look for an oven-safe dish that has sides tall enough to catch the drippings from the turkey but not so tall that it steams the turkey instead of roasting it. Here are some ideas: 1. Cast Iron Skillet. 2.