Skin color is determined by a pigment (melanin) made by specialized cells in the skin (melanocytes). The amount and type of melanin determines a person's skin color. Melanin gives color to the skin, hair, and iris of the eyes. Levels of melanin depend on race and amount of sunlight exposure. Sun exposure increases melanin production to protect the skin against harmful UV (ultraviolet) rays. In addition, hormonal changes can affect melanin production.
There are 130 calories in a 4 oz serving of Tyson Foods Boneless Skinless Chicken Thigh Strips. Calorie breakdown: 47% fat, 0% carbs, 53% protein. Related Chicken Thighs from Tyson Foods:
Boneless and skinless chicken thighs are a form of protein that can be cooked in any number of ways. The chicken thigh is a cut of meat that doesn't tend to dry out like chicken breasts. If you remove the skin, you're left with a chicken thigh that has about 130 calories and only 7 grams (0.25 oz) of fat. Boneless, skinless chicken can generally be bought at most grocery stores.