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Pure maple syrup should be kept in a cool, dark place for up to two years until opened and then refrigerated after opening where it will last one year. If excess water is present or if containers are not clean when filled, there may be the growth of bacteria, yeast or mold during storage.
Sang An. There are four grades of maple syrup, all of them gathered during a six-week period between late February and the beginning of April. Syrups tapped early in that period are generally lighter in appearance and milder in taste than those collected later on. Grade A light amber (or fancy) syrupâthe grades are printed plainly on the labelsâis the lightest and most delicately flavored (it's shown at top right). It's followed by grade A medium amber (the most popular grade for pancakes), grade A dark amber, and grade B, which has an intense color and flavor that are ideal for cooking and baking but also tastes wonderful on pancakes and waffles.