1 Add butter to a moderately heated pan, allow to partially melt. 2  Add the garlic and chilli, sautÃ©. 3  Add mealworms and mix well. If the mealworms start to âpopâ, turn the heat down. 4  Fry until mealworms are crispy.  Season to taste.
In addition, a new Non-resident Commercial Shellfish License has been established. Other specific commercial shellfish licenses exist such as surf clam dredge, Delaware Bay oyster dredge boat, and Delaware Bay licenses to harvest in Areas 1, 2 and 3.
Anglers also need to be aware of license costs: for residents, $8.50 whether fishing fresh or tidal waters, but priced higher for non-residents who will fish either fresh or salt water. The Delaware license for both fresh and tidal waters is also valid for recreational crabbing and clamming.