A few minor things to add. First, pints of meat should go for 75 minutes rather than 90. (90 minutes is for quarts.) Second, you can use boiling beef stock/broth instead of water to fill if you want a little beefier taste. And third, you can fry up the beef instead of boiling it, maybe adding a little onion for flavor.
Almost all longboard wheels are made from urethane. The performance of longboard wheels is determined by five characteristics: height, lip shape, contact patch, durometer, and hub setting. Typical longboard wheels range from 65 to 107 millimetres (2.6 to 4.2 in) in diameter.
1) The classic design is a flat wooden board approximately 250 300 mm (10 12 in) by 70 80 mm (3 4 in) and 10 20 mm (0.4 0.8 in) deep. There are two sets of 60 holes (30 'out' and 30 'back') divided into 5 point sections, see picture above.