Easy Breakfast or Brunch Casserole - This breakfast or brunch casserole is made with eggs, bread, sausage, cheese, and seasonings. Cheese and Sausage Quiche - A cheese and sausage quiche recipe, made with eggs, sausage, and two cheeses, along with hard-cooked eggs and seasonings.
Directions. 1  1 Heat oven to 425Â°F. Melt butter in rectangular baking dish, 13x9x2 inches, in oven. 2  2 Stir together Bisquick, paprika, salt and pepper; coat chicken. 3  3 Bake 35 minutes; turn chicken.
1 Place the chicken on the baking sheet and surround it with the vegetables and the lemons. 2  Pour the remaining fat/rosemary mixture over the vegetables and season to taste. 3  Place the baking sheet in the oven and cook for 1 hour or until a meat thermometer reads 165 F in the thickest part of the breast. Pour the remaining fat/rosemary mixture over the vegetables and season to taste. 2  Place the baking sheet in the oven and cook for 1 hour or until a meat thermometer reads 165 F in the thickest part of the breast. 3  Remove chicken from oven, squeeze some lemon juice over it, and serve.