Bristow Middle School embodies an effective and innovative school climate that provides a rigorous curriculum aligned to state standards. We hold ourselves accountable for student achievement and school success by nurturing our diverse learning community through a supportive and safe environment with consistent behavioral and academic expectations.
European food has a distinct flavor and rich history. The food in Europe can be characterized by four categories: meats, sugar, cereals, and fats. Meats include tripe, fish, blood sausages, and wild game. Brought from India and the New World, cane sugar became a necessary ingredient in European recipes and foods.
Food, in Medieval Europe, was found almost anywhere. Vegetables (onions, spinach, lettuce, etc.), fruits (apples, pears, grapes, etc.), and spices (cinnamon, pepper, cloves, etc.) were only found in certain areas, but were shipped around to different areas, spreading the variety of ingredients one person could lay their hands on6.