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Related Cows Questions. Where is the tri tip part of a cow The Tri-tip is from the bottom sirloin. There is only two per cow. Which part of a cow is tri tip? Which part of a cow is brisket? A beef tri-tip roast is a boneless cut of meat from the bottom sirloin.
Tri-tip steak is cut from a tri-tip roast, which is a small, triangular cut from the sirloin. The tri-tip was popularized in California but is now more widely marketed, although you may need to request it from your butcher.