â Blood viscosity â Total blood vessel length â Blood vessel diameter Resistance â¢ Factors that remain relatively constant: â Blood viscosity â¢ The stickiness of blood due to formed elements and plasma proteins â¢ Increased viscosity = increased resistance â Blood vessel length â¢ Longer vessel = greater resistance encountered
Jasmonic acid (JA) is derived from the fatty acid linolenic acid. It is a member of the jasmonate class of plant hormones. It is biosynthesized from linolenic acid by the octadecanoid pathway.
C3H4O4, a dibasic acid formed by the oxidation of malic acid and active in the Krebs cycle in carbohydrate metabolism. Malonic acid is found in beets. Its inhibition of succinic dehydrogenase is the classic example of competitive inhibition.