This ubiquitous molecule is âused to build complex molecules, contract muscles, generate electricity in nerves, and light fireflies. All fuel sources of Nature, all foodstuffs of living things, produce ATP, which in turn powers virtually every activity of the cell and organism.
Madagascar cuisine also has specialty dishes, such as romazava, sesika, khimo and kabaro. Romazava is a beef stew, and sesika is a blood sausage made from poultry. khimo is curried ground beef and kabaro is lima beans with curry. The people of Madagascar like to serve food that is not very spicy, but they do have a hot chili relish called sakay.
Colesberg Accommodation. The quaint Karoo town of Colesberg is best known for being the 'pitstop' when driving on the N1 between Cape Town and Johannesburg. However there is more to this town than it's convenient location and abundance of overnight accommodation for weary commuters.his haven is situated in the upper part of the town of Colesberg (about 1km from the N1 turnoff) and is conveniently placed near to a gas station, supermarket and a first class restaurant in town.