Advantages: 1  the market produces a wide variety of goods and services to meet the consumer's wants. 2  the free market responds quickly to people's wants. 3  the market system encourages the use of new and better methods and machines to produce goods and services.
souse verb [T]. âº to put something into a âliquid, or to make something âcompletely âwet. (Definition of souse from the Cambridge Advanced Learnerâs Dictionary & Thesaurus Â© Cambridge University Press).
Sous-vide is a method of cooking in which food is vacuum-sealed in a plastic pouch or a glass jar and then placed in a water bath or steam environment for longer than normal cooking times at an accurately regulated temperature. The temperature is much lower than normally used for cooking, typically around 55 to 60 Â°C for meat, higher for vegetables. The intent is to cook the item evenly, ensuring that the inside is properly cooked without overcooking the outside, and to retain moisture.