LDL is called low-density lipoprotein because LDL particles tend to be less dense than other kinds of cholesterol particles. HDL cholesterol (HDL-C) is often termed the âgoodâ cholesterol while LDL-C is usually termed the âbadâ cholesterol.
Learner's definition of CACAO. [noncount] : the dried seeds of a tropical tree that are used to make cocoa and chocolate. a farmer who grows cacao. a cacao-producing region.
The cocoa bean, also cacao bean or simply cocoa (/ËkoÊ.koÊ/) or cacao (/kÉËkaÊ/), is the dried and fully fermented fatty seed of Theobroma cacao, from which cocoa solids and cocoa butter are extracted.They are the basis of chocolate, as well as many Mesoamerican foods such as mole sauce and tejate.he cocoa bean, also cacao bean or simply cocoa (/ËkoÊ.koÊ/) or cacao (/kÉËkaÊ/), is the dried and fully fermented fatty seed of Theobroma cacao, from which cocoa solids and cocoa butter are extracted.