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Related Cows Questions. Where is the tri tip part of a cow The Tri-tip is from the bottom sirloin. There is only two per cow. Which part of a cow is tri tip? Which part of a cow is brisket? A beef tri-tip roast is a boneless cut of meat from the bottom sirloin.
Origin of the Cut: Youâve likely heard of tri-tip before, but what is it? Beef tri-tip is a cut of meat from the bottom of the sirloin primal cut that has only been on the US market since the early 1950s. It was first introduced in Oakland, California by Otto Schaefer. By the late 1950s it had become a local specialty in Santa Maria, California.