1 A cuisine is a characteristic style of cooking practices and traditions, often associated with a specific region, country or culture. 2  To become a global cuisine, a local, regional or national cuisine must spread around the world; it's food served world-wide. Global cuisine â a cuisine that is practiced around the world. 2  A cuisine is a characteristic style of cooking practices and traditions, often associated with a specific region, country or culture.
One cup of all-purpose flour is the equivalent to 128 grams, or 4.5 ounces. Half a cup of all-purpose flour is equal to 64 grams or 2.25 ounces, and a fourth of a cup is equal to 32 grams or 1.13 ounces. These measurements also apply to confectioners sugar.
Light/Dark Brown: 1 tablespoon = 1/2 ounce = 14 grams. 1/4 cup = 2 ounces = 55 grams. 1/3 cup = 2 1/2 ounces = 63 grams. 1/2 cup = 4 ounces = 110 grams. 2/3 cup = 5 1/2 ounces = 135 grams. 3/4 cup = 6 ounces = 150 grams. 1 cup = 8 ounces = 220 grams. Honey: 1 tablespoon = 3/4 fl. ounce = 21.25 g./4 cup = 6 ounces = 150 grams. 1 cup = 8 ounces = 220 grams. Honey: 1 tablespoon = 3/4 fl. ounce = 21.25 g.