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Start making the kimchi cucumbers. Wear gloves for this step to prevent burning or staining your hands with the chili powder. Coat the cucumbers well with the spicy paste, gently separating the cucumber spears and filling with the mixture. Pack the cucumbers into the glass jar or bowl and add any leftover paste.
Step 1. Eat the kimchi plain. Kimchi is often added to cucumbers, radish and mustard leaves, but you can also eat it right out of the jar. Please note: Kimchi has several variations, from sweet to spicy, so be careful when eating spicy kimchi out of the jar.