1 Add butter to a moderately heated pan, allow to partially melt. 2  Add the garlic and chilli, sautÃ©. 3  Add mealworms and mix well. If the mealworms start to âpopâ, turn the heat down. 4  Fry until mealworms are crispy.  Season to taste.
In addition, a new Non-resident Commercial Shellfish License has been established. Other specific commercial shellfish licenses exist such as surf clam dredge, Delaware Bay oyster dredge boat, and Delaware Bay licenses to harvest in Areas 1, 2 and 3.
1 An applicant can apply for only one type of license: Recreational (up to 5-traps), Part-Time Commercial (up to 100-traps), Limited Commercial (up to 600-traps), or Commercial (up to 1,200-traps). 2  Limited Commercial and Commercial Lobster and Crab licenses are limited access licenses. An applicant can apply for only one type of license: Recreational (up to 5-traps), Part-Time Commercial (up to 100-traps), Limited Commercial (up to 600-traps), or Commercial (up to 1,200-traps). 2  Limited Commercial and Commercial Lobster and Crab licenses are limited access licenses.