This ubiquitous molecule is âused to build complex molecules, contract muscles, generate electricity in nerves, and light fireflies. All fuel sources of Nature, all foodstuffs of living things, produce ATP, which in turn powers virtually every activity of the cell and organism.
Madagascar cuisine also has specialty dishes, such as romazava, sesika, khimo and kabaro. Romazava is a beef stew, and sesika is a blood sausage made from poultry. khimo is curried ground beef and kabaro is lima beans with curry. The people of Madagascar like to serve food that is not very spicy, but they do have a hot chili relish called sakay.
1 Italian: from Barbaro, a byname or nickname also originally denoting a person of non-Greek or Roman origin, which in the Middle Ages came to mean a non-Christian, specifically an Arab or Saracen. 2  Compare Barbary.3  Italian: from barbarus, from Castilian bravo âfierceâ, âbraveâ. Italian: from Barbaro, a byname or nickname also originally denoting a person of non-Greek or Roman origin, which in the Middle Ages came to mean a non-Christian, specifically an Arab or Saracen. 2  Compare Barbary.