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Related Cows Questions. Where is the tri tip part of a cow The Tri-tip is from the bottom sirloin. There is only two per cow. Which part of a cow is tri tip? Which part of a cow is brisket? A beef tri-tip roast is a boneless cut of meat from the bottom sirloin.
Tri-tip is the answer. A 3-ounce cooked portion of tri-tip is just 177 calories. Cooking Tips Beef Tri-Tip Roasts: Broil - 4 to 5 inches from the heat source, 25-30 minutes* Roast - 425Âº for 30-35 minutes* Grill - 30-35 minutes over medium coals* *Meat temperature will be 135Âº for medium rare and 150Âº for medium. beef tri-tip roast is a boneless cut of meat from the bottom sirloin. It also is called triangular roast because of its shape. Tri-tip roasts will vary from 1 1/2 to 2 pounds and are about two inches thick.