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Caviar Storage Caviar Storage Some caviar can be stored frozen for up to a year, and some others really should never be frozen at all, but should only be kept refrigerated. Caviar should be consumed on the same day that the tin is opened.
Step 1, Place the appropriate number of appetizer plates in the refrigerator 1 hour before serving the caviar. This will ensure the plates are thoroughly chilled by serving time.Step 2, Take the caviar out of the refrigerator about 15 minutes before serving. Let the unopened container sit to adjust to room temperature.Step 3, Assemble a serving platter with small pieces of buttered toast or blinis, as well as a bowl of crÃ¨me fraiche. Traditionally, these are the best ...