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The main causes of Respiratory Disease in turkeys are Mycoplasma and Avian RhinoTracheitis virus (ART). Often these agents occur together and without your vet carrying out a blood test there is no way of telling which one(s) are involved. Irrespective of the cause the treatment is the same.
Bacteria contamination in the turkey industry is not new. The USDA released a report in 1998 showing that in 1996 and 1997, 90% of the turkeys tested were found to contain Campylobacter and 18% contained Salmonella.ther symptoms caused by the bacteria include abdominal cramps, nausea, fever, and muscle pain. It's that time of year in the United States when family and friends sit down to a traditional turkey dinner and give thanks.