entire Barnegat Bay capable of storm surge flooding equals 4,064,933,190 sq. ft. Since the impact on the water elevations within the bay varied from south to north, a subdivision of the area was made between the entire bay and marsh surface area to the marsh and water surface area lying north of the Route 37 Bridge into Seaside Park.
Piadina [pjaËdiËna] or Piada [ËpjaËda] is a thin Italian flatbread, typically prepared in the Romagna region (Forli - ForlÃ¬, Cesena ravenna And). Rimini it is usually made with white, flour lard or olive, oil salt and. waterhe first written evidence of Piadina as it is now recognized dates back to 1371, in the Descriptio Romandiolae compiled by Cardinal Anglico, who for the first time gave the recipe of the bread of the people of Romagna; It is made with wheat flour moistened with water and flavoured with salt.
Think of piada (also called piadina) as a cross between Middle Eastern pita breads and Mexican flour tortillas. They're rolled out to the size of dinner plates and baked on a flat griddle or grill. Pricking them with a fork keeps them from puffing up, and the final texture is simultaneously soft, chewy, and tender.se a rolling pin to roll the first piada out as thin as possible, about 9 inches across and 1/8 inch thick. Roll it over the rolling pin (like transferring pie dough) or drap it over your palm, and quickly settle it in your pan. Prick the piadina all over with a fork to prevent it from puffing up.