They are both nucleic acids. Regarding structure, DNA and RNA are similar because they are both built of nucleotides, structures consisting of one nucleobase, a sugar (ribose or deoxyribose respectively) and a phosphate group.
Recent intake recommendations to meet the lysine requirement range from 64 to 30 mg/(kg Â· d) for 0.5-y infants and adults (>18 y), respectively. Lysine intake in the Western human diet is in the range 40â180 mg/(kg Â· d). An upper limit of 300â400 mg/(kg Â· d) can be considered in humans. l-Lysine is a basic amino acid characterized by the presence of an amino group at the end of a 4-carbon aliphatic side chain [-(CH 2) 4-NH 3 +].
As an essential amino acid, lysine is not synthesized in animals, hence it must be ingested as lysine or lysine-containing proteins. In plants and most bacteria, it is synthesized from aspartic acid (aspartate):he nutritional requirement per day, in milligrams of lysine per kilogram of body weight, is: infants (3â4 months) 103 mg/kg, children (2 years) 64 mg/kg, older children (10â12 years) 44 to 60 mg/kg, adults 12 mg/kg.