Nearby & related entries: 1  energy, electric transmission of. 2  energy, kinetic. 3  energy, mechanical. 4  energy, molar. 5  energy, molecular. 6  energy, potential, or static energy. 7  energy, thermal. 8  energy-absorbing. 9  energy-generating resources. 10  energy-releasing.
Preheat your oven to 400 degrees Fahrenheit. Remove twice-baked potatoes from the refrigerator or freezer and unwrap. Place the potatoes on a cookie sheet. Brush the top of each potato half with melted butter. Heat in the oven for 20 to 25 minutes, until bubbly and golden brown. If the potatoes are frozen, heat for one hour.
Place the potatoes in a microwave-safe bowl. Fill the bowl with water approximately 2 to 3 inches above the potatoes. Add 1/4 teaspoon salt. Spray the top of the water with cooking spray or add 1 teaspoon vegetable oil to keep the potatoes from boiling over while cooking. Do not cover. Cook the potatoes on medium-high for 5-minute intervals, checking them between intervals. The potatoes are cooked when you can easily pierce them with a fork.