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When temperatures rise to greater than 95Â°F for more than a day or two most warm-weather crops will stop growing and setting fruit. (The same happens to cool-weather crops at about 80Â°F.). If high temperatures persist, it is best to protect vegetables from sun and heat.The best course of action is to keep direct sun off of foliage and to lower the temperature of plants.hading Plants in Hot Weather: â¢ Use shade cloth to protect plants. Use plant stakes or fiberglass or poly hoops to build a framework over plants or planting beds and drape shade cloth over the frame much as you would drape a tablecloth over a table.
Warm-season veggies require both warm soil and high temperatures (with a little cooling at night) to grow steadily and produce crops. They include traditional summer crops such as snap beans, corn, cucumbers, melons, peppers, tomatoes, and squash. âWinterâ squashes such as acorn, hubbard, and banana are actually warm season crops: the name refers not to the planting season, but to the fact that they can be stored for winter consumption. For almost all of these vegetables, the fruit (rather than the roots or leaves), is the edible part. Warm season crops are killed by winter frosts, so donât plant them until after the last frost in spring unless you give them cold protection. Some warm-season crops: Beans.