What is Quinoa? Qinoa, sometimes called a whole grain, is actually the seed of a green leafy plant that is still cultivated in South America. Revered by the ancient aztecs as a source of energy for their fearless warriors, chefs and home cooks now admire it for its mild taste and creamy texture.
Cramping occurs because the body cannot properly break down fiber. If too much fiber is consumed, food digestion can be momentarily slowed or even stopped. This can lead to intestinal cramping and discomfort. If you increase your fiber intake too suddenly, then your body will not have enough time to adjust.ead below to learn about what can happen when you eat too much fiber. Fiber is a natural substance found in fruits, vegetables and grains. It is an essential part of healthy digestion. Additionally, fiber adds bulk to your diet, making you feel fuller sooner and longer.
By simultaneously adding bulk to the stool and making the stool softer, a high-fiber diet allows for improved bowel movements. However, eating too much fiber can cause gastrointestinal discomfort. Since most vegetables feature a high-fiber content, eating too many at one time might cause gas, bloating and indigestion.he Body Ecology website explains that raw vegetables are increasingly more difficult for the body to digest than cooked vegetables. In fact, the website explains that most people experience digestive distress, like gas, bloating and abdominal pain after consuming raw vegetables.