Bristow Middle School embodies an effective and innovative school climate that provides a rigorous curriculum aligned to state standards. We hold ourselves accountable for student achievement and school success by nurturing our diverse learning community through a supportive and safe environment with consistent behavioral and academic expectations.
European food has a distinct flavor and rich history. The food in Europe can be characterized by four categories: meats, sugar, cereals, and fats. Meats include tripe, fish, blood sausages, and wild game. Brought from India and the New World, cane sugar became a necessary ingredient in European recipes and foods.
Best Answer: Depends where in Europe you are! France - delicious meat, pate, potatoes, wine, chicken - they do wonderful sauces, great cheeses. Seasoned sausage. Northern - sausages and pork of all kinds, kraut, mashed potatoes. Northern - Fresh meat, wonderful cheeses, fresh vegetables, lamb, beef, veal.