Treatment of celiac disease involves a gluten-free diet (i.e., a diet with no wheat, rye, or barley proteins). A wide range of gluten-free wheat substitutes are specifically manufactured for patients with celiac disease. Gluten is a protein with limited nutritional value than can be replaced by other dietary proteins.
Generally, average weekly wages are roughly equal to the total amount of compensation an employee earned in the 52-week period prior to an injury or illness that resulted in workers' compensation benefits, divided by 52.
WASHINGTON, D.C. -- Americans report spending $151 on food per week on average. One in 10 Americans say they spend $300 or more per week and, at the other extreme, 8% spend less than $50.