How to Raise Peafowl: Information on the Basics. Peafowl are a beautiful bird whom people love to see. Their big, blue and green colors will take your breath away. They are one of the most detailed animals in the world. However, although gorgeous, peafowl are a lot of work.
Remove your cake with the crumb coating from the fridge, and add a dollop of room-temperature frosting to the top center with your offset spatula. You could also choose to pipe a layer of frosting on with your smooth cake piping tip if you want. Frost the top of the cake working from the center out.
In Europe, butter cream frosting/icing is generally either whole eggs, yolks or whites with a sugar syrup that has been taken to about 240-244 degrees F whipped until cool. Then, you add in a bunch of cool butter a bit at a time. This type of frosting/icing is incredibly creamy and smooth and truly melts in your mouth. The American version is sturdy and works better for use in warm environments--it holds well, especially if there is some shortening in it. What you gain in convenience and ease, you lose in consistency and flavor.