Page: Home > Current Projects & Consultancy > The Medway Advocacy Project The Medway Advocacy Project The Medway Advocacy Project is a demonstration project exploring how effective advocacy can be offered to individuals with learning disabilities whose behaviour is described as challenging, as issues surrounding their support can be extremely complex.
The Difference Between Direct and Indirect Heat. Direct and indirect heat are both terms that refer to grilling or open-fire cooking. Direct heat means to cook the food directly over the heat source (whether charcoal, gas, or wood), while indirect cooking refers to cooking adjacent to the heat source.
This method is perfect for roasts and ribs. Indirect grilling means food is cooked by hot air circulating around the food, much like a convection oven. It is a slower cooking method because less heat is provided. You will want to refer to your owner's manual for specific directions. If you have a two-burner gas grill, after preheating with both burners, you will turn off one burner and place the food over the unlit side, away from the heat source.