entire Barnegat Bay capable of storm surge flooding equals 4,064,933,190 sq. ft. Since the impact on the water elevations within the bay varied from south to north, a subdivision of the area was made between the entire bay and marsh surface area to the marsh and water surface area lying north of the Route 37 Bridge into Seaside Park.
Piadina [pjaËdiËna] or Piada [ËpjaËda] is a thin Italian flatbread, typically prepared in the Romagna region (Forli - ForlÃ¬, Cesena ravenna And). Rimini it is usually made with white, flour lard or olive, oil salt and. waterhe first written evidence of Piadina as it is now recognized dates back to 1371, in the Descriptio Romandiolae compiled by Cardinal Anglico, who for the first time gave the recipe of the bread of the people of Romagna; It is made with wheat flour moistened with water and flavoured with salt.
You can eat piada any number of ways. My favorite is to simply fold it over on its filling and eat it like a taco. You can also wrap it up like burrito or into a cone, or layer a second piadina on top to make the Italian version of a quesadilla. When it comes to fillings, the sky is the limit..5 teaspoons kosher salt. 1/3 cup (2 oz) lard or vegetable shortening. 1 1/2 cups (12 oz) water. In a large mixing bowl, whisk together the flour, baking powder, and salt. Drop the lard into the flour and use your fingertips to gently work the lard into the flour until no large pieces remain.