This ubiquitous molecule is âused to build complex molecules, contract muscles, generate electricity in nerves, and light fireflies. All fuel sources of Nature, all foodstuffs of living things, produce ATP, which in turn powers virtually every activity of the cell and organism.
Madagascar cuisine also has specialty dishes, such as romazava, sesika, khimo and kabaro. Romazava is a beef stew, and sesika is a blood sausage made from poultry. khimo is curried ground beef and kabaro is lima beans with curry. The people of Madagascar like to serve food that is not very spicy, but they do have a hot chili relish called sakay.
A kaftan or caftan (Arabic: ÙÙØ·Ø§Ù qaftan) qaftÃ¢n is a variant of the robe or, tunic versions of which have been worn by several cultures around the world for thousands of. yearsn West Africa, the female robe is called a kaftan, and the male robe is called the Senegalese kaftan. A Senegalese kaftan is a pullover men's robe with long bell sleeves. In the Wolof language, this robe is called a mbubb and in French it is called a boubou. The Senegalese caftan is an ankle length garment.