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Caviar Storage Caviar Storage Some caviar can be stored frozen for up to a year, and some others really should never be frozen at all, but should only be kept refrigerated. Caviar should be consumed on the same day that the tin is opened.
You can extend the life of it by vacuum freezing it. Six months is probably the longest it will last considering these factors.<br />The guidelines state no more than three months in a good quality freezer<br />Frozen items will stay edible for a long time.