JULIE ALBRIGHT Now is my time to stand up and fight for what's right I like school and hanging out with friends, and I play on the basketball team. The boysâ basketball team. I'll take on any challenge.
Food products make up 63 percent of a supermarketâs disposed waste stream, according to a California Integrated Waste Management Board industry study. Thatâs approximately 3,000 lbs. thrown away per employee every year.
Discard any perishable food (such as meat, poultry, seafood, eggs, or leftovers) that has been above 40Â°F for two hours or more. Check each item separately. Throw out any food that has an unusual odor, color, or texture, or feels warm to the touch. When in doubt, throw it out.