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Related Cows Questions. Where is the tri tip part of a cow The Tri-tip is from the bottom sirloin. There is only two per cow. Which part of a cow is tri tip? Which part of a cow is brisket? A beef tri-tip roast is a boneless cut of meat from the bottom sirloin.
Sitting between the short loin and the rump steak is the sirloin, less tender than the short loin but still full-flavored. â¢ T-bone. Similar cut as the Porterhouse, only the filet side is usually a bit smaller. Named for the T-shaped bone running down the center of the steak. Also known as a culotte steak or triangle steak, the tri-tip is a triangular-shaped portion of top sirloin.