An employee need not be allowed to leave the work site during a meal break, as long as the employee doesnât have to do any work. Ordinarily, a meal break is âbona fideâ if it lasts for at least 30 minutes, although shorter breaks may also qualify, depending on the circumstances.
Dec 3, '09. CCHO is controlled or consistent carbohydrate i'm pretty sure...think it MIGHT have something to do with the Alkaline-Ash diet...don't quote me on that but check behind me...I'm pretty sure that's what it is... Dec 3, '09.
Critical control point (CCP) is a step, or procedure in a food process (from its raw state through processing) at which control can be applied and as a result a food safety hazard can be prevented, eliminated or reduced to an acceptable level. A CCP is any biological, chemical or physical property that may cause food to be unsafe.