Confit comes from the French word confire which means literally to preserve, a confit being any type of food that is cooked slowly over a long period of time as a method of preservation. Confit as a cooking term describes when food is cooked in grease, oil or sugar water, at a lower temperature, as opposed to deep frying. While deep frying typically takes place at temperatures of 160â230 Â°C, confit preparations are done at a much lower temperature, such as an oil temperature of around ...
A ground fault circuit interrupter, called a GFCI or GFI, is an inexpensive electrical. device that can either be installed in your electrical system or built into a power cord to. protect you from severe electrical shocks. GFCIs have played a key role in reducing. electrocutions.
Origin of the term is in fact galvanized iron -- GI or G.I. is a term describing a member of the US armed forces or an item of their equipment. It may be used as an adjective or as a noun. The term is often thought to be an initialism of Government Issue but the origin of the term is in fact galvanized iron after the letters GI that used to denote equipment such as metal trash cans made from it in U.S. Army inventories and supply records.