Advantages: 1  the market produces a wide variety of goods and services to meet the consumer's wants. 2  the free market responds quickly to people's wants. 3  the market system encourages the use of new and better methods and machines to produce goods and services.
souse verb [T]. âº to put something into a âliquid, or to make something âcompletely âwet. (Definition of souse from the Cambridge Advanced Learnerâs Dictionary & Thesaurus Â© Cambridge University Press).
Sous-vide (/suËËviËd/; French for under vacuum)[1] is a method of cooking in which food is vacuum-sealed in a plastic pouch and then placed in a water bath or steam environment for longer than normal cooking times (usually 1 to 7 hours, up to 48 or more in some cases) at an accurately regulated temperature much lower than normally used for cooking ...