LDL is called low-density lipoprotein because LDL particles tend to be less dense than other kinds of cholesterol particles. HDL cholesterol (HDL-C) is often termed the âgoodâ cholesterol while LDL-C is usually termed the âbadâ cholesterol.
Learner's definition of CACAO. [noncount] : the dried seeds of a tropical tree that are used to make cocoa and chocolate. a farmer who grows cacao. a cacao-producing region.
Chocolate /ËtÊÉklÉªt, -kÉlÉªt, -lÉt, ËtÊÉËk-/ is a typically sweet, usually brown food preparation of Theobroma cacao seeds, roasted and ground. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other foods. Cacao has been cultivated by many cultures for at least three millennia in Mesoamerica. The earliest evidence of use traces to the Olmecs, with evidence of chocolate beverages dating back to 1900 BCE. In fact, the majority of ...