I am newly-married and I just miss the chicken, fish, and meat my mom prepares: tender and juicy and tasty. I have many cookbooks but none of them discusses this problem. We think most of your cookbooks do discuss the problem, because it has everything to do with time and temperature.
Why Blood Is Red. Human blood is red because it contains a large number of red blood cells, which contain hemoglobin. Hemoglobin is a red-colored, iron-containing protein that functions in oxygen transport by reversibly binding to oxygen. Oxygenated hemoglobin and blood are bright red; deoxygenated hemoglobin and blood are dark red.
Red in the Bible represents blood and redemption. The life of man is in the blood (Leviticus 17:11) and Christâs blood atonement is necessary for the redemption of man. Jesusâ blood paid the penalty for our sins and by His blood we are washed clean.