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Caviar Storage Caviar Storage Some caviar can be stored frozen for up to a year, and some others really should never be frozen at all, but should only be kept refrigerated. Caviar should be consumed on the same day that the tin is opened.
Set your freezer to the lowest setting and make sure you don't ever leave the freezer door open too long so that it maintains a constant temperature. It will keep for about 1-2 months. One of the main reasons that it's sushi grade is that it's the freshest available. If you store it it's no longer as fresh. If you must store it, wrap it tightly in plastic wrap so that it has no air contact and store it in the bottom of your refrigerator.