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Corned beef is a salt-cured beef product. The term comes from the treatment of the meat with large grained rock salt, also called corns of salt. It features as an ingredient in many cuisines.t is commonly served sliced in a corned beef sandwich. Hash and hotch-potch, in which potatoes and corned beef are stewed together, are also made. Tinned corned beef is also used in mainland Europe. The U.S. version of corned beef is known in the UK as salt beef.
Corned beef is made FROM brisket. Brisket is the meat from the front part of the cow - under the neck and above the legs. It's a particularly muscular part of the cow so it can be pretty tough. The brisket has two pieces - one is tougher and about twice as big.