Bristow Middle School embodies an effective and innovative school climate that provides a rigorous curriculum aligned to state standards. We hold ourselves accountable for student achievement and school success by nurturing our diverse learning community through a supportive and safe environment with consistent behavioral and academic expectations.
European food has a distinct flavor and rich history. The food in Europe can be characterized by four categories: meats, sugar, cereals, and fats. Meats include tripe, fish, blood sausages, and wild game. Brought from India and the New World, cane sugar became a necessary ingredient in European recipes and foods.
European rabbits are ravenous eaters and indulge in a diverse diet of grasses, roots, tree bark, leaves, grains, fruit, seeds, and buds. Since this diet is low in nutritional value and high in difficult-to-digest materials, they are known to reingest their feces to obtain extra nutritional value from the food the second time around.