Hungry &amp; thirsty-Synonyms and other related words in the Thesaurus and the British English Dictionary-Cambridge Dictionaries Online (US). English (US).
Remove 1 shell at a time and pipe in the cheese mixture. Place each filled shell into the sauce lined baking dish, arranging them into 2 even rows. Method 4 Baking Manicotti. Cover the filled shells (both uncooked and cooked methods) with 1 1/2 cups to 2 1/2 cups (355 ml to 591 ml) of marinara sauce. Sprinkle 4 oz. (118 ml) of Parmesan or Romano cheese over the top. Bake the uncooked shells covered with foil for 50 minutes.
Put the pizzoccheri, potatoes and Swiss chard in a large saucepan and cover with lightly salted boiling water. Cook together until soft, about 14 minutes. Meanwhile, melt the butter in a small frying pan and fry the garlic until cooked but not brown. Drain the pasta, potatoes and chard and put in a large ovenproof dish. While still warm, mix in the cubes of cheese. Pour over the foaming butter and garlic and sprinkle over the Parmesan. Season to taste with salt and pepper, then mix together well. Bake in the hot oven for 20 minutes. Serve hot.