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Caviar Storage Caviar Storage Some caviar can be stored frozen for up to a year, and some others really should never be frozen at all, but should only be kept refrigerated. Caviar should be consumed on the same day that the tin is opened.
Your order from Lobel's of New York is packaged in vacuum-sealed material so it can be transported safely. The temperature in your freezer should be 0Â°F or below. Kept in this packaging and in this temperature range, beef will keep for 6 months. Lamb and veal should be used within 3 to 6 months. Pork should be used within 2 to 3 months. For full storage instructions, see Lobel's Official Guide to Meat.