To protect students at career colleges from becoming burdened by student loan debt they cannot repay, today the U.S. Department of Education is announcing regulations to ensure that these institutions improve their outcomes for studentsâor risk losing access to federal student aid.
Summer Food Service Program. During the school year a large number of children in the United States receive free and reduced-lunches through their school lunch programs. However, when the school year ends food insecurity becomes prevalent amongst school-aged children. The Summer Food Service Program helps alleviate the nutritional gap and makes meals accessible to all children less than 18 years of age. The Summer Food Service Program began in 1968. It was an amendment to the National School Lunch Act. Today, the SFSP is th
In July 1943, in an attempt to salvage the deterioration of school lunches, Congress passed Public Law 129 to amend the Agricultural Act of 1935. This law re-established school lunch programs using $60 million to cover the purchase of food, but not labor. The next year, Congress appropriated another $50 million and allowed child-care centers to participate. Since the Act passed, Congress has modified several aspects of the policy.