JULIE ALBRIGHT Now is my time to stand up and fight for what's right I like school and hanging out with friends, and I play on the basketball team. The boysâ basketball team. I'll take on any challenge.
Food products make up 63 percent of a supermarketâs disposed waste stream, according to a California Integrated Waste Management Board industry study. Thatâs approximately 3,000 lbs. thrown away per employee every year.
Throw away all perishable foods that have been left in room temperature for more than 2 hours (1 hour if the temperature is over 90Â° F, such as at an outdoor picnic during summer). Cold perishable food, such as chicken salad or a platter of deli meats, should be kept at 40Â° F or below.