â Blood viscosity â Total blood vessel length â Blood vessel diameter Resistance â¢ Factors that remain relatively constant: â Blood viscosity â¢ The stickiness of blood due to formed elements and plasma proteins â¢ Increased viscosity = increased resistance â Blood vessel length â¢ Longer vessel = greater resistance encountered
Jasmonic acid (JA) is derived from the fatty acid linolenic acid. It is a member of the jasmonate class of plant hormones. It is biosynthesized from linolenic acid by the octadecanoid pathway.
Citric acid is used in soft drinks, teas, juices, and other beverages to create a slightly tart, refreshing flavor and balance sweetness. The acidic pH of citric acid also makes it useful as a preservative.Since many bacteria are unable to grow in an acidic environment, citric acid is often added to jams, jellies, candy, canned foods, and even meat products as a preservative.Because citric acid can be made in a powder form, it can be used in dry foods when a sour flavor is desired.ince many bacteria are unable to grow in an acidic environment, citric acid is often added to jams, jellies, candy, canned foods, and even meat products as a preservative. Because citric acid can be made in a powder form, it can be used in dry foods when a sour flavor is desired.