The doctrine that all events are predetermined by fate and are therefore unalterable. Acceptance of the belief that all events are predetermined and inevitable.
Types of Molasses. There are many grades and types of molasses, depending upon the maturity of the sugar cane or sugar beet, and the method of extraction that they undergo. The different types are: first molasses, second molasses, unsulfured molasses, sulfured molasses, and blackstrap molasses.
Other names: full, robust, second. How it's made: Dark molasses comes from the second boiling of the cane or beet juice. How it tastes: Thicker, less sweet, darker, and stronger in flavor than light molasses. How to use it: It can generally be used in place of light molasses and is what gives gingerbread cookies their distinct color and flavor.