1 Add butter to a moderately heated pan, allow to partially melt. 2  Add the garlic and chilli, sautÃ©. 3  Add mealworms and mix well. If the mealworms start to âpopâ, turn the heat down. 4  Fry until mealworms are crispy.  Season to taste.
In addition, a new Non-resident Commercial Shellfish License has been established. Other specific commercial shellfish licenses exist such as surf clam dredge, Delaware Bay oyster dredge boat, and Delaware Bay licenses to harvest in Areas 1, 2 and 3.
The statewide commercial catch of wild harvested hard clams, Mercenaria mercenaria, between the years 1987 - 2001 was 13.5 million pounds, with a dollar value of over $98.9 million. The 5 county area encompassing the IRL (Volusia, Brevard, Indian River, St. Lucie and Martin Counties) accounts for a large portion of this figure, with 10.5 million pounds harvested, and a dollar value in excess of $70.3 million.