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Related Cows Questions. Where is the tri tip part of a cow The Tri-tip is from the bottom sirloin. There is only two per cow. Which part of a cow is tri tip? Which part of a cow is brisket? A beef tri-tip roast is a boneless cut of meat from the bottom sirloin.
Beef Tri-Tip Stir-Fry Strips, cut 1/8 inch thick: Stir-fry strips 1 to 1 1/4 minutes. Beef Tri-Tip Strips, cut 1/4 inch thick and woven on skewers: Broil about 3 inches from heat source or grill over medium coals for 2 to 3 minutes. beef tri-tip roast is a boneless cut of meat from the bottom sirloin. It also is called triangular roast because of its shape. Tri-tip roasts will vary from 1 1/2 to 2 pounds and are about two inches thick.