Ingredients: 1  1 cup brown rice. 2  1/2 lb. shrimp (I used frozen, cooked cocktail shrimp that I had on hand, and I thawed them before using. You could easily use uncooked shrimp.) 3  1/2 lb. chicken breast, cut in strips (uncooked)  2 tbsp. 1  salt. 2 tbsp. garlic powder.  1 tbsp. fresh ground black 1  pepper. 1 tbsp. onion powder.
Costs by Dollar Value. The costs to replace an employee vary by their earning level, so training costs also vary. The Sasha Corporation averaged the results of 15 studies that determined average costs to replace an $8 per hour employee, determining an average cost of $9,444.47 per turnover. Even when the 33 percent of estimates with the highest prices were removed from calculations, replacement costs were $5,505.80 per turnover.
The contrast between hiring just the one employee and hiring when youâre a larger company is striking. On average, the index calculates, a business with one employee and one owner faces an average employment cost of Â£35,500 ($56,770) per worker. For a typical business in the 20-49 employee range, though, the cost is of Â£25,100 ($40,165) per worker. The difference between the two is close to a third less.