The Two Types of Fiber Fiber is classified by its affinity for water 1. Soluble fiber: dissolves in water and is fermented by intestinal bacteria Many are viscous, have thickening properties Move more slowly through GI tract Examples: Pectin in fruits and vegetables, beta-glucan in oats and barley, gums in legumes, psyllium 2.
Oleic acid is a fatty acid that occurs naturally in various animal and vegetable fats and oils. It is an odorless, colorless oil, although commercial samples may be yellowish. Oleic acid as its sodium salt is a major component of soap as an emulsifying agent.
Malic acid as the name indicates is an organic decarboxylic acid found in many fruits (Cherry, apple) that has many functions in the body.Many plants produce their own malic acid while in animals it mainly functions as an energy source mainly converting carbohydrates in to energy.It is a very important substance both commercially at a large scale and in the body.any plants produce their own malic acid while in animals it mainly functions as an energy source mainly converting carbohydrates in to energy. It is a very important substance both commercially at a large scale and in the body.