The ingredients that go into livestock feed are called feedstuffs. The feedstuffs cattle consume consist of roughages, grains, oilseeds and byproducts. Roughages are coarse, indigestible ingredients that provide bulk to the diet and promote normal bowel functions.
the area of the stomach that acts as a temporary storage area is the. fundic region. the digestive enzyme pepsin secreated by gastric glands begins the digestion of. protein. the semifluid paste formed in the stomach by mixing food and gastric secretions is. chyme. the foods that stay in the stomach the longest are high in.
Body (corpus): The main part of the stomach, between the upper and lower parts Antrum: The lower portion (near the intestine), where the food mixes with gastric juice Pylorus: The last part of the stomach, which acts as a valve to control emptying of the stomach contents into the small intestine The first 3 parts of the stomach (cardia, fundus, and body) are sometimes called the proximal stomach. Some cells in these parts of the stomach make acid and pepsin (a digestive enzyme), the parts of the gastric juice that help digest food. They also make a protein called intrinsic factor, which the body needs to absorb vitamin B12.