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Benefits of Low Glycemic Ingredients. Pet foods with a high GI are rapidly digested, resulting in unwanted spikes in blood glucose levels, while low glycemic alternatives are slowly absorbed, resulting in a gradual, normal increase in blood glucose levels.
Some strategies for lowering dietary glycemic load include: â¢ Increasing the consumption of whole grains, nuts, legumes, fruit, and nonstarchy vegetables. â¢ Decreasing the consumption of starchy high-glycemic index foods like potatoes, white rice, and white bread. â¢ Decreasing the consumption of sugary foods like cookies, cakes, candy, and soft-drinks. See Table 1 for the glycemic index and glycemic load values of selected foods (4) .