About Nolo; Careers; Press Room; Blog; Contact Us; Customer Service; Tech Support
Caviar Storage Caviar Storage Some caviar can be stored frozen for up to a year, and some others really should never be frozen at all, but should only be kept refrigerated. Caviar should be consumed on the same day that the tin is opened.
It will be good for up to six months, in the vacuum seal, if stored in the refrigerator. If frozen in the vacuum seal, it can last for about 1 year. Once the sample is removed from the vacuum seal, it should not remain at room temperature for more than 18 hours. It will keep in the refrigerator, unsealed, for 30 days.