Flap Steak, NAMP 1185A, also known as a Bavette Steak or a Bistro Steak is a tougher, more economical steak cut from the flap of the Bottom Sirloin Sub-Primal Cut. The texture, flavor, and handling is similar to that of a Skirt Steak or Flank Steak.
Last week I wrote about the age and service requirements needed to retire. This time I want review the most common kinds of service that are considered creditable for retirement purposes. As a rule, creditable service means service in which your pay is subject to CSRS or FERS retirement deductions. However, creditable service may also include:
Billing Service - A billing service is an entity that assists a provider bill for services performed. CCR (Claims Confirmation Report) - The CCR is a report designed to inform Trading Partners of the status of their ANSI electronic claim files submitted to EDI Support Services (EDISS). This report is created after EDISS translates the incoming file. EDISS then distributes the CCR to the Trading Partners via the BBS.