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Don't Thaw In Cold Water. It's technically possible to safely thaw a frozen turkey in a sink full of cold water, but it won't be easy. The problem is, you need to allow 30 minutes of thawing time for every pound of frozen bird, and you MUST keep the water at 40Â°F or colder the entire time. For a large turkey, that means monitoring the temperature with an instant-read thermometer and changing the water every half hour for 12 hours!
On the 25th day, stop turning the eggs. This is so the turkey can get into hatching position. In approx three days, on the 28th day, they will hatch. When turkeys hatch out, they may roll over the others' eggs, use the turning marks to keep the same side up. Keep an eye on the water level underneath. 2  If you let it go too low, the incubator will get too dry. 3  The relative humidity during hatching time should be 65% or more to prevent the turkey from drying out inside its cracked shell and dying during hatching. 4  Handle the eggs as little as possible.