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Caviar Storage Caviar Storage Some caviar can be stored frozen for up to a year, and some others really should never be frozen at all, but should only be kept refrigerated. Caviar should be consumed on the same day that the tin is opened.
Best Answer: masago is not the same as the processed caviar that you would not want to freeze- I buy it frozen all the time. I have kept it in the fridge for as long as a week, but no more as it does not last long. Make more sushi!!!! - here is a masago based sauce recipe you can try to use it up... Spicy Mayonnaise Sauce for Sushi