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When the lentils are tender and can easily be mashed with a fork, they are done. It usually takes about 30-45 minutes for them to cook (older lentils take longer to cook, so itâs best to just test them to decide when they are ready), or 20 minutes if using the split red lentils.Add salt in about the last 15 minutes of cooking time, so when you think the lentils are starting to get soft.akes about 4 cups cooked lentils. Variations: 1  Add some diced potatoes or sweet potatoes, they will cook in the same time it takes the lentils to cook. 2  Youâll probably need to add more water to compensate for what the potatoes will absorb, but you can add it as needed while itâs cooking.
1 Pick over and rinse the lentils and place them in a soup pot with the cold water. 2  Bring to a boil, then reduce heat and simmer, uncovered, until tender, about 20 minutes. 3  While the lentils are cooking, heat the olive oil in a medium sized saute sautÃ© pan and add the, onion/1 2 tsp, salt and a few pinches of.  cayenne