What is Quinoa? Qinoa, sometimes called a whole grain, is actually the seed of a green leafy plant that is still cultivated in South America. Revered by the ancient aztecs as a source of energy for their fearless warriors, chefs and home cooks now admire it for its mild taste and creamy texture.
Cramping occurs because the body cannot properly break down fiber. If too much fiber is consumed, food digestion can be momentarily slowed or even stopped. This can lead to intestinal cramping and discomfort. If you increase your fiber intake too suddenly, then your body will not have enough time to adjust.ead below to learn about what can happen when you eat too much fiber. Fiber is a natural substance found in fruits, vegetables and grains. It is an essential part of healthy digestion. Additionally, fiber adds bulk to your diet, making you feel fuller sooner and longer.
However, excessive intake of vegetables may also bring hazards on human health. Firstly, eating too much vegetables may lead to indigestion. If people eat a lot of vegetables which contains high content of crude fiber, it may easily lead to indigestion. These vegetables include celery, bamboo shoots, and so on. As a result, patients who suffer from gastrointestinal diseases should not eat too much vegetables. What's more, crude fiber can also cause stomach bleeding on the cirrhosis patients, which will aggravate the disease.