The English Plosive Sounds. Plosive (also known as stops, mutes, occlusives, explosives) sounds are formed by the air being completely blocked in the mouth and then suddenly released. A plosive is a consonant articulation with the following characteristics: We have 6 Plosive sounds in English: /p/b/t/d/k/g/.The Plosive consonant sounds are generally described on three bases: Some phoneticians opine that the degree of breath and muscular effort involved in the articulation between the groups voiceless and voiced are not the same.e have 6 Plosive sounds in English: /p/b/t/d/k/g/. The Plosive consonant sounds are generally described on three bases: Some phoneticians opine that the degree of breath and muscular effort involved in the articulation between the groups voiceless and voiced are not the same.
Dessert consist of variations of flavors, textures, and appearances. Desserts can be defined as a usually sweeter course that concludes a meal. This definition includes a range of courses ranging from fruits or dried nuts to multi-ingredient cakes and pies. Many cultures have different variations of dessert.
Dessert wines, sometimes called pudding wines, are sweet wines typically served with dessert. There is no simple definition of a dessert wine. In the UK, a dessert wine is considered to be any sweet wine drunk with a meal, as opposed to the white fortified wines (fino and amontillado sherry) drunk before the meal, and the red fortified wines (port and madeira) drunk after it.