a newspaper page devoted to signed articles by commentators, essayists, humorists, etc., of varying viewpoints: the Op-Ed of today's New York Times. Also called Op-Ed page.
OF. savorer, F. savourer. See Savor, n.] [Written also savour.] 1. To have a particular smell or taste; -- with of. [1913 Webster] 2. To partake of the quality or nature; to indicate the presence or influence; to smack; -- with of. [1913 Webster] This savors not much of distraction. --Shak.
Savory seasonings are any herbs with a non-sweet flavor profile, such as parsley, sage, rosemary, thyme or... Savory is an herb used in cooking. Savory seasonings are any herbs with a non-sweet flavor profile, such as parsley, sage, rosemary, thyme or... Savory is an herb used in cooking. Savory seasonings are any herbs with a non-sweet flavor profile, such as parsley, sage, rosemary, thyme or marjoram. The herb savory carries a bold, peppery flavor. It comes in both summer and winter varieties. Summer savory is an annual featuring bushy stems and branching roots. The whole plant is fragrant. The herb is best preserved at peak freshness in vinegar. Winter savory is a semi-evergreen perennial. The plant stems from a woody base into a bush. Winter savory's aroma is more pungent than summer savory's. The best preservation method for winter savory is drying the leaves. Historically, the herb came out of Italy, later becoming popular in the rest of Europe.