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Start making the kimchi cucumbers. Wear gloves for this step to prevent burning or staining your hands with the chili powder. Coat the cucumbers well with the spicy paste, gently separating the cucumber spears and filling with the mixture. Pack the cucumbers into the glass jar or bowl and add any leftover paste.
Directions. 1  Put dill flower and garlic in bottom of a Mason jar. 2  Add the cucumbers. 3  Put sprigs of dill in center of cucumbers. 4  Add salt and vinegar, then fill jar with boiled water that is now cool to within 1/8th of top. 5  Put on seal and ring. 6  Shake to dissolve salt.