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Start making the kimchi cucumbers. Wear gloves for this step to prevent burning or staining your hands with the chili powder. Coat the cucumbers well with the spicy paste, gently separating the cucumber spears and filling with the mixture. Pack the cucumbers into the glass jar or bowl and add any leftover paste.
Steps. 1  1. Buy canning jars and pickling salt in preparation for your pickle making. 2  2. Wash the cucumbers thoroughly. 3  3. Decide how you want to package your pickles.  4. Wash your canning jars with soap and water to remove any food residue from the previous 1  use. 5. Sterilize the jars by placing them into warm water in a large pot or water canner.