For people with diabetes this is important as the higher the HbA1c, the greater the risk of developing diabetes-related complications. HbA1c is also referred to as haemoglobin A1c or simply A1c. Definition of HbA1c. HbA1c refers to glycated haemoglobin (A1c) , which identifies average plasma glucose concentration.
Kaffir lime [ Citrus hystrix, C. papedia ] leaves come from the Kaffir lime tree, a lime tree native to Indonesia. The leaves are highly aromatic and suitable for Asian cuisines, including Thai, Indonesian, Cambodian and Lao cuisines.d. 2. Understand the finer points of kaffir lime leaves usage in cuisine. Kaffir lime leaves may be used fresh or dried, depending on the recipe or usage. Importantly: 1  The leaves should be used whole when simmering in soups and curries, and may be shredded for use in fish cakes or similar dishes.
Kaffir lime leaves are thick, dark green and shiny on the top, porous and pale on the back. A leaf has two connecting leaves which I call âdouble leavesâ. Tear a leaf to smell the distinct aroma. Fresh kaffir lime leaves keep well in a refrigerator for at least 2 weeks. Dried leaves are also available at markets.