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Once dried, the chicory root slices are roasted via a controlled process to obtain sweet and well-balanced chicory. Chicory is roasted via a controlled process according to the grain size of the raw material used and on the client's specific needs. During this stage in production, Leroux is able to perfectly control aroma, colour, humidity and density. Thanks to its roasting process, Leroux can offer a range of products with a truly inimitable taste.
However, an added benefit of the chicory root is that it is one of the foods with the highest concentration of inulin. Chicory inulin can be extracted from the root and used as an ideal ingredient in functional foods. Using the chicory inulin in this manner can lead to a number of health benefits.s an example, fat can be replaced with chicory root inulin, but not with other types or sources of inulin, due to the longer chain length of chicory root inulin. Due to the chain length, and consistent composition, the chicory root inulin consistently maintains constant nutritional properties.