But le CarrÃÂ© himself cautions us against drawing any such conclusions. In an author's note at the end of the book he makes a grudging disclaimer to the effect that no person or organization in the book is based on an actual person or organization.
All varieties of modern domesticated carrots descend from the wild carrot (Daucus carota). This plant was native to Europe and Southwest Asia and was thought to have originated from Iran and Afghanistan.The wild carrot root is edible, but becomes woody with age and is quite bitter.he United States, Russia and Uzbekistan all produce more than a million tonnes. Other large producers of this vegetable are Poland, the United Kingdom and Ukraine. Today, carrots are grown on every continent on Earth, apart from Antarctica.
It is known that purple or red and yellow carrots were cultivated in Iran and Arabia in the 10th century and in Syria in the 11th. By the 12th century carrots were reported in Spain, followed by Italy in the 13th, France, Germany and Holland by the 14th century. English sightings occur in the 15th century.