Monday, July 15 is the first day of the 2013-14 school year for children at three Atlanta schools -- Boyd, Centennial Place and Hutchinson elementary schools -- and the Elite Scholars Academy in Clayton County. RELATED | Year-round school begins Monday.
Here is what the International Olive Oil Council (IOOC) has to say about frying food with olive oil: When heated, olive oil is the most stable fat, which means it stands up well to high frying temperatures. Its high smoke point (410ÂºF or 210ÂºC) is well above the ideal temperature for frying food (356ÂºF or 180ÂºC).
The more refined your olive oil, the higher the smoke point. If you are using refined olive oil, such as pure olive oil or light olive oil, it can be as high as 465F or 240C. You can see here where the range specified in the article of 200-250 degrees came from. PLEASE PUBLISH A CLARIFICATION, ERRATUM OR ADDENDUM.