Palm Valley in the. Northern Territory. Australia's present topography is the result of a long landscape history, which, fundamentally, started in the Permian Period when Australia was very near the South Pole, and much of the continent was glaciated by large ice caps.
So, just to be clear, this is my position on sourdough bread and gluten intolerance: 1. Extended fermentation with sourdough lactic acid bacteria can break down some or all of the proteins in bread dough that are toxic to people with coeliac disease and related gluten intolerance. 2.ourdough and gluten intolerance. a clarification from Andrew Whitley. On May 14th the Times Scotland reported (paywall) the launch of my new book DO SOURDOUGH â Slow bread for busy lives.
I have gotten into trouble with celiacs on this site before, so I will add a caveat to this: Sourdough bread may not be right for you! A range of gluten levels will have a range of impact on different digestive systems. No doubt there are many celiacs who cannot stomach sourdough. Another thing to keep in mind: bread of any variety may not be an ideal choice for people looking to lose weight or get healthier. For most people, perhaps sourdough can be a good âtransitionâ bread, making it easy for them not to have to go cold turkey on gluten.