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Related Cows Questions. Where is the tri tip part of a cow The Tri-tip is from the bottom sirloin. There is only two per cow. Which part of a cow is tri tip? Which part of a cow is brisket? A beef tri-tip roast is a boneless cut of meat from the bottom sirloin.
In Brazil tri-tip is called picanha and it is the most desired cut of beef for the grill, usually being more expensive than filet mignon. It is cooked at high temperatures, seasoned with rock salt only, usually served medium to medium-rare.