Risotto al Barolo: A specialty of Piedmont, made with red wine and may include sausage meat and/or Borlotti beans: Risotto al nero di seppia: A specialty of the Veneto region, made with cuttlefish cooked with their ink-sacs intact leaving the risotto black: Risi e bisi
There are 42 calories in 1 slice of cooked Bacon (Cured, Pan-Fried, Cooked). Calorie breakdown: 68% fat, 1% carbs, 31% protein.
Piling six 1/2-ounce slices of pork bacon on your plate provides more than 750 calories and 80 milligrams of cholesterol. Although dark meat chicken is high in overall fat content and calories, the cholesterol content does not drastically change.