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Preparation. 1  Rinse sweetbreads well, then transfer to a 6-quart pot and add water, vinegar, and salt. 2  Bring to a boil over high heat, then reduce heat and simmer gently 10 minutes.3  Drain sweetbreads in a colander, then transfer to a bowl of ice and cold water to cool. Accompaniment: chimichurri sauce. 2  Rinse sweetbreads well, then transfer to a 6-quart pot and add water, vinegar, and salt. 3  Bring to a boil over high heat, then reduce heat and simmer gently 10 minutes.
1 Remove 1 cup to make your first bread, give 2 cups to friends along with this recipe, and your favorite Amish Bread recipe. 2  Store the remaining 1 cup starter in a container in the refrigerator, or begin the 10 day process over again (beginning with step 2).eady In. 1  In a small bowl, dissolve yeast in water. 2  Let stand 10 minutes. 3  In a 2 quart container glass, plastic or ceramic container, combine 1 cup flour and 1 cup sugar. 4  Mix thoroughly or flour will lump when milk is added.