Monday, July 15 is the first day of the 2013-14 school year for children at three Atlanta schools -- Boyd, Centennial Place and Hutchinson elementary schools -- and the Elite Scholars Academy in Clayton County. RELATED | Year-round school begins Monday.
Here is what the International Olive Oil Council (IOOC) has to say about frying food with olive oil: When heated, olive oil is the most stable fat, which means it stands up well to high frying temperatures. Its high smoke point (410ÂºF or 210ÂºC) is well above the ideal temperature for frying food (356ÂºF or 180ÂºC).
Question: A friend of mine always stores her olive oil in the fridge. Is that necessary? Answer: Itâs not necessary, but depending on where you live, it may be a good idea. An opened bottle of olive oil will usually keep well for up to two years when stored in a dark cupboard at normal room temperature. But in very hot, humid environments (80Â° F or above) olive oil has a tendency to go rancid more quickly.