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Start making the kimchi cucumbers. Wear gloves for this step to prevent burning or staining your hands with the chili powder. Coat the cucumbers well with the spicy paste, gently separating the cucumber spears and filling with the mixture. Pack the cucumbers into the glass jar or bowl and add any leftover paste.
1 Salt the cabbage. 2  Place the cabbage and salt in a large bowl. 3  Using your clean hands massage the salt into the cabbage until it starts to soften a bit, then add water to cover the cabbage. 4  Put a plate on top and weigh it down with something heavy, like a jar or heavy pot. 5  Let stand for four hours.nstructions. 1  Cut the cabbage. 2  Salt the cabbage. 3  Rinse and drain the cabbage. 4  Make the paste. 5  Combine the vegetables and paste. 6  Mix thoroughly. 7  Pack the kimchi into the jar, pressing down on it until the brine rises to cover the vegetables. 8  Let it ferment. 9  Check it daily and refrigerate when ready.