A few minor things to add. First, pints of meat should go for 75 minutes rather than 90. (90 minutes is for quarts.) Second, you can use boiling beef stock/broth instead of water to fill if you want a little beefier taste. And third, you can fry up the beef instead of boiling it, maybe adding a little onion for flavor.
Almost all longboard wheels are made from urethane. The performance of longboard wheels is determined by five characteristics: height, lip shape, contact patch, durometer, and hub setting. Typical longboard wheels range from 65 to 107 millimetres (2.6 to 4.2 in) in diameter.
Regulation backboards are 6 feet wide (72 inches) by 42 inches tall. All basketball rims (hoops) are 18 inches in diameter. The inner square on the backboard is 24 inches wide by 18 inches tall. All line markings on the floor are 2 inches wide and can vary in color.