Considerations. The most common organisms in the normal bacterial flora that inhabits the large intestine are anaerobes (Bacteroides, gram-positive rods, and gram-positive cocci), gram-negative enteric organisms, and Enterococcus faecalis. Using differential selective media and enrichment cultures, normal flora can be differentiated.
Rabbits by nature are cold weather animals. They can easily tolerate temperatures at 32 degrees Fahrenheit or lower providing they have shelter from the wind and wet conditions. They have trouble tolerating temperatures above 85 degrees Fahrenheit and must be kept out of direct sun light during the summer months.
Cooking rabbit is similar to chicken, fry on a moderate heat for 20 minutes or so until the internal temperature reaches 71Â°C. Ideally, only quick-cook the lean, tender cuts of rabbit, such as the saddle or the loin-the other cuts are much more suited to pot roasting or braising.