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Lambs quarters (sometimes seen as one word, lambsquarters) is a wild edible leafy green that usually appears in farmers' markets in early spring, but with the exceptionally temperate winter we've had in Southern California, many spring greens are arriving early.
This wild edible has an earthy, mineral rich taste; some say is close to chard. Itâs difficult to describe, but if you enjoy leafy greens such as kale, collards, and spinach then chances are you will like lambs quarter. One lambâs quarter plant can produce up to 75,000 seeds.