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I got a swordfish steak that had some blood in it but the fillet smelled really bad, and I felt nausea after eating it. However, a few hours earlier I purchased a small cut of the swordfish(without any blood in it) and it tasted delicious....so delicious that I went back to the store hours later to get some.
fresh fish should have no smell at all really. to avoid this again, next time buy live scallops and get the fishmonger to open them for you, or do it yourself if you know how, be careful though they are strong blighters. skuddafudda Â· 9 years ago. Thumbs up.