1 A cuisine is a characteristic style of cooking practices and traditions, often associated with a specific region, country or culture. 2  To become a global cuisine, a local, regional or national cuisine must spread around the world; it's food served world-wide. Global cuisine â a cuisine that is practiced around the world. 2  A cuisine is a characteristic style of cooking practices and traditions, often associated with a specific region, country or culture.
One cup of all-purpose flour is the equivalent to 128 grams, or 4.5 ounces. Half a cup of all-purpose flour is equal to 64 grams or 2.25 ounces, and a fourth of a cup is equal to 32 grams or 1.13 ounces. These measurements also apply to confectioners sugar.
Volume Weight. -------------------------- --------------------------. 8 fl.oz. = 1 cup 16 oz. avoirdupois = 1 lb. 2 cups = 1 pint. 2 pints = 1 quart. 4 quarts = 1 gallon. For those who are trying to convert volume to weight, you need one more input to the equation: density.he Gold Medal flour package says that 1/4 cup equals 30 grams. Therefore, 16 oz of flour equals about 3-3/4 cup flour. Also the Betty Crocker cookbook uses the conversion of: about 3-1/2 cups flour equals 16 oz.