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cold cut. 1. Usually, cold cuts. slices of unheated salami, bologna, ham, liverwurst, turkey, or other meats and sometimes cheeses. Origin of cold cut.
Roast deli-sliced meats are usually just that-a hunk of meat (such as turkey breast) that has been cooked and sliced thinly. Cold cuts, on the other hand, are mashups of meats combined with seasonings-like a sausage. I like both roast deli-sliced meats and cold cuts. Roast deli-sliced meats are a go-to for me as a snack, as long as they donât contain sugar or other bizarre flavorings (many do).