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During the process of oxidation in the atmosphere this gas forms sulphates or salts that can be transported in the breathable particulate material (PM10) that in presence of humidity forms acids. Later these acids are an important part of the secondary particulate material or finest particulate material (PM2,5).The exposure to sulphates and the exposure to acids derived from SO2 is extremely risky for people's health because these compounds enter the circulatory system directly through the airways.he air pollution by SO2 has the following effects on human beings: 1  Corneal haze. 2  Breathing difficulty. 3  Airways inflammation. 4  Eye irritation. 5  Psychic alterations. 6  Pulmonary oedema.
The term âsulfitesâ is an inclusive term for sulfur dioxide (SO2) . SO2 is a preservative and widely used in winemaking (and most food industries), because of its antioxidant and antibacterial properties.SO2 plays a very important role in preventing oxidization and maintaining a wineâs freshness.nother surprising fact is that wine contains about ten times less sulfites than most dried fruits, which can have levels up to 1000 ppm. So if you regularly eat dried fruit and do not have any adverse reaction you are probably not allergic to sulfites.