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Start making the kimchi cucumbers. Wear gloves for this step to prevent burning or staining your hands with the chili powder. Coat the cucumbers well with the spicy paste, gently separating the cucumber spears and filling with the mixture. Pack the cucumbers into the glass jar or bowl and add any leftover paste.
1 Reduce heat and boil gently for 15 minutes, until spices have infused the liquid. 2  Place 1 bay leaf, 1 garlic clove, 1/2 tsp mustard seeds and 1 head of dill into each jar. 3  Pack cucumber slices into hot jars, leaving 1/2 inch headspace. 4  Add rounded 1/8 tsp Pickle Crisp(R) Granulates.