Monday, July 15 is the first day of the 2013-14 school year for children at three Atlanta schools -- Boyd, Centennial Place and Hutchinson elementary schools -- and the Elite Scholars Academy in Clayton County. RELATED | Year-round school begins Monday.
Here is what the International Olive Oil Council (IOOC) has to say about frying food with olive oil: When heated, olive oil is the most stable fat, which means it stands up well to high frying temperatures. Its high smoke point (410ÂºF or 210ÂºC) is well above the ideal temperature for frying food (356ÂºF or 180ÂºC).
1 Mix 2 tablespoons pure, raw, extra virgin olive oil into 1.5 liters of warm water. 2  Or, mix 2 tablespoons olive oil with 1 liter of milk and Â½ liter of warm water. 3  Ideally, your milk or water should be 104 degrees Fahrenheit. 4  At this temperature, the olive oil will more effectively soften stools and lubricate the rectum.