Tooth decay is a situation where bacteria produces acids that are released in/on your teeth. It occurs when bacteria is allowed to sit on your teeth for an elongated amount of time and eventually causes holes/breakdown.ooth decay is a process created by the bacteria that live in our mouths. The bacteria use the food that passes through our mouths to create a sticky substance called plaque. The plaque, which is full of bacteria, releases acid onto the teeth.
MetroKitchens suggests that for a 17-20 lb bird, you need a roasting pan that is 16 x 13 x 3 inches (about 41 x 33 x 8cm). The oven will need to be taller than the pan, because a turkey sticks out above a roasting pan, but you can reduce that considerably by spatchcocking the bird.he oven in a standard 20 kitchen stove will accommodate a bird even as large as 20 lbs (9 kg). The very detailed chart here, the pertinent details of which are replicated in the chart below, establish the standard dimensions of such an oven as 18 X 16 X 14.5 inches (46 x 41 x 37 cm).
Cooking Instructions. Use shallow (2inch deep) open pan with a flat rack in a 325 F oven. Place turkey, breast side up. DO NOT add water to pan; DO NOT cover turkey or pan.Brush or spray skin lightly with vegetable oil. Cook times are 4 to 4.5 hours for a 7 to 9 lb turkey; 4.5 to 5 hours for a 9 to 12 lb turkey; and 5 to 6 hours for a 12 to 14 turkey.O NOT THAW. The turkey is prepared to go from freezer to oven without any thawing. Simply remove gravy packet by holding under running water. Keep gravy packet refrigerated until ready to use. Remove the neck and giblets along the backside of the turkey.