A game of blackjack at $5 per game is like a reserve ratio of 20% that results in a money multiplier of 5. If you have ten players, then the supply of money on the blackjack table would be $50. On the other hand, blackjack at $10 per game is like a reserve ratio at 10%, resulting in a money multiplier of 10. On the blackjack table, you'd have a money supply of $100 instead of $50.
Types of Swiss Chard. Chard plants have several names in addition to Swiss chard. Leaf beet, seakettle beet and spinach beet are a few, with regional dialects adding to the list. The most common varieties of chard produce yellow, white or red stalks but there are also stems in pink, purple, orange and hues in between.All types of chard are fast growing cool season plants that thrive in moist, humus-rich soil.here always seems to be a new hybrid coming out in garden centers but sometimes the best Swiss chard variety is the tried and true type. 1  One of the chards that will provide bright contrast color in the vegetable garden is a red midrib type. 2  Three seeds to try are Burgundy, Rhubarb and Ruby.
Best Answer: Chard, also known as Swiss Chard, Silverbeet, Perpetual Spinach or Mangold, is a leaf vegetable, and is one of the cultivated descendants of the Sea Beet.While used for its leaves, it is in the same species as the garden beet, which is grown primarily for its roots.resh young chard can also be used raw in salads. Cooking Suggestions: The stalks take longer to cook than the leaves. So to cook chard you should: Wash the leaves well, to remove grit Cut off the stems and slice them finely Chop the leaves Heat a little oil or butter in a pan and add the stems. Cook for 2-3 minutes.