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cold cut. 1. Usually, cold cuts. slices of unheated salami, bologna, ham, liverwurst, turkey, or other meats and sometimes cheeses. Origin of cold cut.
A sandwich is simple to prepare with a variety of cold cuts, but the kinds you choose can make or break the nutritional value of your lunch. Certain cold cuts contain large amounts of fat, but other varieties are low in fat and supply essential nutrients.ayer on a variety of vegetables such as romaine lettuce, tomatoes, red onions, cucumbers and bell pepper strips. Top the vegetables with a slice of low-fat cheddar or pepper jack cheese to add a healthy dose of calcium to your sandwich. Slice lean cold cuts into strips and add them to a tossed green salad.