1 Supernova explosion happens because the core has formed a very stiff neutron star and the infalling outer layers rebound off it (analogy: drop a basketball with a tennis ball on top of it; see the tennis ball really bounce off the basketball when the basketball hits the floor).  Remnant.
Cleanup of an infrared oil-less turkey fryer is a breeze. After you remove the turkey, leave the fryer on for another 15 minutes to cook off any stuck-on food. Turn off the cooker, allow 15 minutes for it to cool down, then wipe out the insides with a rag.Food should wipe easily from the nonstick surface.ooking Tips. Like many cooking pans, your infrared turkey fryer will work best if it's seasoned first. Coat all surfaces with vegetable oil and turn on the cooker for 15 minutes. Your cooker will then be seasoned and ready to use. The turkey can weigh up to 16 lbs. and should be completely thawed before cooking.
1. Thawing a frozen turkey requires patience. The safest method is to thaw turkey in the refrigerator. Be sure to plan ahead â it takes approximately 4-5 days for a 20-pound turkey to fully defrost. 2.For crisper skin, unwrap the turkey the day before roasting and leave it uncovered in the refrigerator overnight. 3. Cooking times will differ depending on whether your bird was purchased fresh or frozen.Plan on 20 minutes per pound in a 350 degree F oven for a defrosted turkey and 10 to 15 minutes per pound for fresh.4. A turkey will cook more evenly if it is not densely stuffed.. Thawing a frozen turkey requires patience. The safest method is to thaw turkey in the refrigerator. Be sure to plan ahead â it takes approximately 4-5 days for a 20-pound turkey to fully defrost. 2.