Monday, July 15 is the first day of the 2013-14 school year for children at three Atlanta schools -- Boyd, Centennial Place and Hutchinson elementary schools -- and the Elite Scholars Academy in Clayton County. RELATED | Year-round school begins Monday.
Here is what the International Olive Oil Council (IOOC) has to say about frying food with olive oil: When heated, olive oil is the most stable fat, which means it stands up well to high frying temperatures. Its high smoke point (410ÂºF or 210ÂºC) is well above the ideal temperature for frying food (356ÂºF or 180ÂºC).
When the recipe calls for olive oil, keep this in mind: 1  Extra-virgin olive oil has a low smoke point (the temperature at which the oil begins to smoke), so itâs good for cold dishes and recipes that donât require much heat. 2  Virgin olive oil is good for lower-temperature cooking.