Page: Home > Current Projects & Consultancy > The Medway Advocacy Project The Medway Advocacy Project The Medway Advocacy Project is a demonstration project exploring how effective advocacy can be offered to individuals with learning disabilities whose behaviour is described as challenging, as issues surrounding their support can be extremely complex.
The Difference Between Direct and Indirect Heat. Direct and indirect heat are both terms that refer to grilling or open-fire cooking. Direct heat means to cook the food directly over the heat source (whether charcoal, gas, or wood), while indirect cooking refers to cooking adjacent to the heat source.
With the indirect grilling method, foods are not cooked directly over the heat. On a charcoal grill, the hot coals are moved or banked to opposite sides of the grill with a drip pan between the coals, then the food is placed in the center of the grill rack. On a gas grill, a side or center burner is turned off after the grill preheats, then the food is placed over the unlit burner. Grilling over indirect heat is used for foods that need to be cooked for a longer time like roasts, whole poultry, ribs and other large cuts of meat. Because of the slower cooking, foods do not need to be turned.