Bristow Middle School embodies an effective and innovative school climate that provides a rigorous curriculum aligned to state standards. We hold ourselves accountable for student achievement and school success by nurturing our diverse learning community through a supportive and safe environment with consistent behavioral and academic expectations.
European food has a distinct flavor and rich history. The food in Europe can be characterized by four categories: meats, sugar, cereals, and fats. Meats include tripe, fish, blood sausages, and wild game. Brought from India and the New World, cane sugar became a necessary ingredient in European recipes and foods.
8 Traditional Foods in Europe Table 1: Consumer perception of traditional food products in Belgium (BE), France (FR), Italy (IT), Norway (NO), Poland (PL) and Spain (ES). Expressed as mean association on a scale of 1-7 (1= donât agree, 7= totally agree). The highest association is black bold, the lowest grey italic.raditional foods and dishes are important in the Polish cuisine and dietary habits. One of the national dishes is Bigos (type of stew) . There are various recipes for Bigos and the typical ingredients include sauerkraut, different meats, sausage, dried mushrooms and prunes.