1 Add butter to a moderately heated pan, allow to partially melt. 2  Add the garlic and chilli, sautÃ©. 3  Add mealworms and mix well. If the mealworms start to âpopâ, turn the heat down. 4  Fry until mealworms are crispy.  Season to taste.
In addition, a new Non-resident Commercial Shellfish License has been established. Other specific commercial shellfish licenses exist such as surf clam dredge, Delaware Bay oyster dredge boat, and Delaware Bay licenses to harvest in Areas 1, 2 and 3.
1 To take oysters or clams for recreational purposes while aboard a vessel where any person is engaged in commercial oystering or clamming.  To recreationally harvest oysters or clams within a leased area, harvest reserve area, sanctuary or any other area closed by the State.