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Start making the kimchi cucumbers. Wear gloves for this step to prevent burning or staining your hands with the chili powder. Coat the cucumbers well with the spicy paste, gently separating the cucumber spears and filling with the mixture. Pack the cucumbers into the glass jar or bowl and add any leftover paste.
Directions: 1  Cut a thin slice from the ends of each cucumber. 2  Meanwhile, combine vinegar, water, and salt in a saucepan and bring to a boil. 3  Pour boiling vinegar/water mixture over cucumbers to within Â½ inch of rim (head space).