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Vitamins and Minerals as Essential Dietary Components. The bulk of the food that we consume provides us with water, which accounts for 50% to 70% of our body weight, and the energy-yielding nutrients, such as carbohydrates (sugars and starches), lipids (fats), and proteins (Figure 1).or salts (ionic solids) that dissociate into ions in water, such as the compounds containing the dietary minerals, a solubility product (K sp) is typically given. The solubility product is the equilibrium constant for the dissociation reaction of the compound into ions in aqueous solution.
Water is the Most Important Nutrient. Nutritionists spend a lot of time discussing total digestible nutrients, minerals, crude protein and even various fractions of protein. However, we often take for granted the most important nutrient, the one required in the greatest amount by any class of livestock water. All animals require water.