Participate in hands-on, laboratory and field investigations to apply scientific principles, concepts, and methodologies in order to better understand our natural systems and to critically think about environmental issues and potential solutions. AP Environmental Science Course Description (PDF) AP Environmental Science Course Overview (PDF)
ragout - well-seasoned stew of meat and vegetables. 1  stew - food prepared by stewing especially meat or fish with vegetables. 2  salmi - ragout of game in a rich sauce.
French Cookery. a highly seasoned stew of meat or fish, with or without vegetables. 2. to make into a ragout. Pour the broth into a dish with dried sippets, and, after placing your pigeons, pour on the ragout. Encircle this ragout with the fried cutlets, and crown with a cauliflower. Haricot, harâ²i-ko, -kot, n. a kind of ragout or stew of mutton and beans or other vegetables: the kidney-bean or French bean.