Among the most popular and most common are Bratwurst, usually made of ground pork and spices, the Wiener (Viennese), which may be pork or beef and is smoked and fully cooked in a water bath, and Blutwurst (blood sausage) or Schwarzwurst (black sausage) made from blood (often of pigs or geese).
SafeCheckÂ® Advanced Food Safety Certification - Includes Online Supervised Exam. SafeCheckÂ® Advanced Food Safety Online is an effective way to gain Food Safety Certification without the restriction of attending an in-class seminar; an ideal strategy for those with a busy schedule.
If you have any questions regarding food safety certification, contact National Registry directly at (800) 446-0257 or customer.service@nrfsp.com. National Registry of Food Safety Professionals develops and maintains certification examination programs in the food safety profession. National Registry is recognized internationally by the food service industry for its examinations and service delivery standards and practices.