LDL is called low-density lipoprotein because LDL particles tend to be less dense than other kinds of cholesterol particles. HDL cholesterol (HDL-C) is often termed the âgoodâ cholesterol while LDL-C is usually termed the âbadâ cholesterol.
Learner's definition of CACAO. [noncount] : the dried seeds of a tropical tree that are used to make cocoa and chocolate. a farmer who grows cacao. a cacao-producing region.
Cr me de cacao is a cacao (chocolate bean) flavored liqueur, often scented with vanilla. It is different from chocolate liqueur, which is usually sweeter and more syrupy. It exists in two different variations: Dark cr me de cacao is dark brown, while White cr me de cacao is a clear, colorless form of the same liqueur. If a recipe calls for just cr me de cacao, the white variant is usually the correct to use.