Photo courtesty of Greetings From The Asylum. To make the eggs, simply bake them in a 325 degree oven for 30 minutes. You can place them directly on the rack or use a muffin tin, which makes it easy move them in and out of the oven in bulk. Once the 30 minutes have passed, remove the eggs from the oven (carefully, because they are hot) and plunge them in cold water for 10 minutes.
Radishes are an excellent supplement of vitamin C. They have 6x as much vitamin C as a tall glass of orange juice! (about 10 oz) They are also a good source of calcium, potassium, and folic acid. To learn more about radish's or any food's vitamin supplement, go to related link.
1. Provides Dietary Fiber. Radishes are rich in dietary fiber content. This high percentage helps improve the bodyâs ability to digest food and also keep the metabolism at the right pace. The fiber content also adds to the amount of roughage you need in your diet and keeps you feeling full for longer.