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Universal Substitute. Fat-free half-and-half is a suitable substitute for heavy whipping cream in almost any situation. It is considerably healthier with 127 calories, 3 grams of fat, 2 grams of saturated fat and 6 grams of protein per fluid cup. Like 1 percent milk, fat-free half-and-half whips into a fluffy topping.
Can be used without doctoring. Can touch up tanginess by adding a few drops of lemon juice. Same with adding a touch of dry or fresh tarragon. I have used it with salted or unsalted butter. I recommend whole milk, but also have done it with 1% & 2 %. Mistakenly used heavy whipping cream one time--not good---sludge.:) Can make 1-2 days ahead and rewarm.Add a wee bit of milk if the rewarming process makes it seem to thick, and whip for a bit.I have rewarmed in the microwave, but I think the stove is better.an be used without doctoring. Can touch up tanginess by adding a few drops of lemon juice. Same with adding a touch of dry or fresh tarragon. I have used it with salted or unsalted butter. I recommend whole milk, but also have done it with 1% & 2 %. Mistakenly used heavy whipping cream one time--not good---sludge.