Treatment of celiac disease involves a gluten-free diet (i.e., a diet with no wheat, rye, or barley proteins). A wide range of gluten-free wheat substitutes are specifically manufactured for patients with celiac disease. Gluten is a protein with limited nutritional value than can be replaced by other dietary proteins.
Generally, average weekly wages are roughly equal to the total amount of compensation an employee earned in the 52-week period prior to an injury or illness that resulted in workers' compensation benefits, divided by 52.
The BLS figures, adjusted for inflation, show Americans' spending on food declined to $124 a week in 2010, from a high of $148 in 1989. Young adults' average weekly food spending is $173, more than what older Americans say they spend. Those with incomes of $75,000 or more per year are averaging $180 per week, compared with $144 for those with incomes of $30,000 to $74,999, and $127 for the lowest income group.