800 Phone Numbers. 800 numbers, which include toll-free numbers with a prefix of 800, 866, 877 or 888, allow customers to call your business at no cost; rather you incur the charges. Having an 800 number instead of a long distance phone number can make your business more appealing to potential customers.
Puff pastry is like a pie crust that rises high with no leavening. Answer: The key to using puff pastry is knowing what it is and how it works. There are four main ingredients in puff pastry: flour, butter, salt, and water. There is no leavener.
The History of Puff Pastry. from Baking911. PUFF PASTRY: Originating in France, they call this as pÃ¢te feuilletÃ©e or feuilletage. Puff pastry is a light, flaky made by repeatedly layering pastry dough and butter or another solid fat, called laminating, to form a thin dough that puffs in the oven. It is one of the ultimate examples of flakiness, if everything is done right from start to finish, or the results will be disappointing. Puff Pastry was invented in about 1645 by a French pastrycook's apprentice named Claudius Gele. At the end of his apprenticeship, Claudius wanted to bake a delicious loaf of bread for his sick father, who was prescribed a diet consisting of water, flour and butter.