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For recovering potato protein from the wastewater by foam separation, Weijenberg and Mulder (1978) investigated the gasâliquid interfacial adsorption of the protein in the liquid phase as a function of potato protein concentration, temperature, pH and sodium chloride addition.
CWI induces significant physiological and biochemical changes to the body. Much of this evidence is derived from full body immersions using resting healthy participants. The physiological and biochemical rationale for using short periods of CWI in sports recovery still remains unclear. Cold-water immersion (CWI) is a popular recovery intervention after exercise. The scientific rationale is not clear and there are no clear guidelines for it use. The aim of this review was to study the physiological and biochemical effect of short periods of CWI. A computer based literature search, citation tracking and related articles searches were undertaken.