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Start making the kimchi cucumbers. Wear gloves for this step to prevent burning or staining your hands with the chili powder. Coat the cucumbers well with the spicy paste, gently separating the cucumber spears and filling with the mixture. Pack the cucumbers into the glass jar or bowl and add any leftover paste.
Here's a look at how my mom makes cucumber kim chi, which has long been one of my favorite dishes... Start with about 15 to 20 small cucumbers, the kind that are used to make dill pickles. If you can't find small cucumbers, you can use about the equivalent amount of large cucumbers.