KabÄb-e Barg (Persian: KabÄb-e Barg ââ meaning Fillet Kebab) is a Persian style barbecued lamb, chicken or beef kabab dish.The main ingredients of Kabab-e Barg are fillets of beef tenderloin, lamb shank, and less commonly chicken, along with onions and olive oil.he meat is cut in strips and given a marinade in olive oil, onions, garlic, saffron, salt and black pepper. It is then skewered and grilled. Tomatoes are grilled separately. It is usually served with rice or bread, sometimes seasoned with sumac.
Semitendinosus. The semitendinosus muscle is one of three hamstring muscles that are located at the back of the thigh. The other two are the semimembranosus muscle and the biceps femoris. The semitendinosus muscle lies between the other two. These three muscles work collectively to flex the knee and extend the hip.
The aconeus is situated medially and superiorly in the extensor compartment of the forearm. It is blended with the fibres of the triceps brachii, and the two muscles can be indistinguishable. 1  Attachments: Originates from the lateral epicondyle, and attaches to the posterior and lateral part of the olecrannon.2  Actions: Moves the ulna during pronation and extends at the elbow joint. 3  Innervation: Radial nerve.he aconeus is situated medially and superiorly in the extensor compartment of the forearm. It is blended with the fibres of the triceps brachii, and the two muscles can be indistinguishable. 1  Attachments: Originates from the lateral epicondyle, and attaches to the posterior and lateral part of the olecrannon.