For instance, if you take a 3 credit hour class, you would have 3 hours of instruction in class. Depending on school, a credit hour can have 2 to 4 hours of off class work like labs, home work, project work etc. What it means is, if you take 3 credit class or course, you may be required to study 6 to 12 hours outside of class to be able to do well in class.
Heat oil for deep frying to 375 degrees in a large skillet or dutch oven. Rinse and pat dry the halibut. To make the batter: In a large bowl and the milk, beer, egg yolk and olive oil, whisk to mix throughly, sift in the flour and mix well. In a small bowl mix the flour and Old bay seasoning together. Dredge Halibut Steaks in seasoned flour, pat in on fish to remove excess flour. Dip flour coated fish into batter, let excess drip off and slowly add to hot oil. Deep fry (about 5 minutes, depending on the thickness of the fish). Remove and place on paper towels to absorb some oil.
Halibut Cooking Tips. Preheat oven to 350 degrees F. Place halibut steaks or fillets on baking dish; brush with butter or marinade and bake for 20 to 25 minutes. Preheat broiler. Place fillets or steaks on broiling pan. Surface of halibut should be 3 to 4 inches from broiler. Brush with butter or marinade often. Broil 10 to 15 minutes until halibut flakes easily with fork. Place halibut fillets or steaks in a hinged-wire grill. Brush halibut with butter or marinade. Cook about 4 to 5 inches from coals about 5 to 10 minutes on both sides until meat will flake with a fork. Don't overcook or halibut will become dry. Cut halibut into 1/2 inch thick chunks or strips.