It only created a small hole, but it had enough force to penetrate all the way through. This wasnât enough for the hosts, though, so they turned to ballistic gel, which has the consistency of human tissue, to see what happens on the inside. As the bullet moved through the gel, they found it left a huge tunnel behind.
With a pork tenderloin: Season the meat, sear all sides in a very hot pan, and then finish in the oven at 350Â°F (175Â°C) degrees until the internal temp. hits 145Â°F (63Â°C). Then let it sit for 10 minutes, and cut 'er up.If you need it done faster, a higher oven temp will accomplish this, but may compromise quality.ith a pork tenderloin: Season the meat, sear all sides in a very hot pan, and then finish in the oven at 350Â°F (175Â°C) degrees until the internal temp. hits 145Â°F (63Â°C). Then let it sit for 10 minutes, and cut 'er up. If you need it done faster, a higher oven temp will accomplish this, but may compromise quality.
In a convection oven, this should be adjusted to 26 minutes at 330 degrees. Pork chops are usually roasted for 45 minutes at 350 degrees, which should be reduced to 33 minutes and 330 degrees in a convection oven.For other cuts, or if your recipe calls for a different cooking time, use the conversion calculator in the resources section.reheat the oven and prepare the meat for cooking. Trim away any extra fat, and rinse the meat under cool running water. For lean cuts like pork tenderloin, rub the meat with olive oil to help it stay moist during cooking. Season the meat with salt, pepper and spices and place it in a roasting pan.