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1 When freezing a cake, be sure that it is completely cooled before wrapping. 2  Wrap the cake tightly in plastic wrap and then wrap it again in foil before placing it in the freezer. 3  If you do not have time to freeze the cake overnight, freezing it for 2 or 3 hours will help when it comes time to decorate it.
To store the cake: 1  Designate a person to save the top tier once the cake cutting begins. 2  Set aside any fragile and large ornaments or decorations, such as the cake topper. 3  To avoid a stale cardboard taste, ensure the cake sits on wrapped cake board. A cardboard cake board should be wrapped with foil. Place the cake in a freezer until the icing becomes firm, 20 minutes to three hours, depending on the icing. Cover all of the cake's surface area with a generous amount of plastic wrap, avoiding air pockets. Follow plastic wrap with two layers of aluminum foil.