Pain may be experienced which is normal; despite this determined exercise should be encouraged to avoid equivocal results. At the end of exercise sample for lactate and ammonia at 1, 2, 4, 6, 8 and 10 minutes.
Soy sauce (also called soya sauce) is a condiment made from a fermented paste of boiled soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds.After fermentation, the paste is pressed, producing a liquid, which is the soy sauce, and a solid byproduct, which is often used as animal feed.oy sauce has a distinct yet basic taste of umami, due to naturally occurring free glutamates. Varieties of soy sauce are salty, earthy, brownish liquids intended to season food while cooking or at the table. Many kinds of soy sauce are made in Japan, Taiwan, China, Korea, Indonesia, Vietnam, Burma and other countries.
Soy sauce originated in China sometime between the 3rd and 5th century from a meat-based fermented sauce named jiang (é¬). Its use later spread to East and Southeast Asia. Like many salty condiments, soy sauce was originally a way to stretch salt, historically an expensive commodity.