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Many legumes have root nodules that provide a home for symbiotic nitrogen-fixing bacteria called rhizobia. This relationship is particularly common in nitrogen-limited conditions. The Rhizobia convert nitrogen gas from the atmosphere into ammonia, which is then used in the formation of amino acids and nucleotides .
Any of a variety of plants having pods that contain seeds. Because of a symbiotic relationship with bacteria that live in nodules on their roots, legumes are able to take nitrogen from the air and convert it into compounds that enrich soils. Beans, peas, clover, and alfalfa are all legumes. 2.The pod or seed of such a plant, used as food.ecause of a symbiotic relationship with bacteria that live in nodules on their roots, legumes are able to take nitrogen from the air and convert it into compounds that enrich soils. Beans, peas, clover, and alfalfa are all legumes. 2.