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Start making the kimchi cucumbers. Wear gloves for this step to prevent burning or staining your hands with the chili powder. Coat the cucumbers well with the spicy paste, gently separating the cucumber spears and filling with the mixture. Pack the cucumbers into the glass jar or bowl and add any leftover paste.
Action! Mix the cabbage with the kimchi paste! 1  Put the kimchi paste in a large basin and add all the cabbage. 2  Mix it by hand. * 3 tip: If your basin is not large enough to mix all the ingredients at once, do it bit by bit. 4  Put the kimchi into an air-tight sealed plastic container or glass jar.ake kimchi paste: 1  Place the cold porridge into a large bowl. 2  Now you will add all your ingredients one by one. 3  Add 1 cup of fish sauce, 2.5 cups of hot pepper flakes (depending on your taste), 1 cup of crushed garlic, 1-2 tbs of minced ginger, 1 cup amount of minced onion. * 4 tip: much easier to use a food processor.