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No Comments. Deviled Eggs â Serves 6 as an appetizer (1 egg = 2 halves per person). Make Mayonnaise (or just buy it, but itâs simple once you get the hang of it). Mix together in a large bowl (you can also do this in a food processor if you want to clean it):1  1 egg YOLK (no white). 2  1/8 tsp Sea Salt.o Comments. Deviled Eggs â Serves 6 as an appetizer (1 egg = 2 halves per person). Make Mayonnaise (or just buy it, but itâs simple once you get the hang of it). Mix together in a large bowl (you can also do this in a food processor if you want to clean it):
Cook Time: 15 minutes. Total Time: 30 minutes. Yield: 6 Eggs or 12 Halves. Serving Size: 1 Egg or 2 Halves. Cals per serving: 195. Fat per serving: 18g. These traditional Southern Deviled Eggs have been passed down from our grandma through our aunt, mama and older sissy, Khakki and are a classic favorite.