you can eat it and you will be fine. Just make sure its stale and not mouldy, you are looking for any signs of mould such as black spots, grey foam/fur growing or green patches, if you spot any of these, its really over to how healthy you immune system is as to how likely you are to become sick.
Copenhagen blue (plural Copenhagen blues) A greyish blue colour. Copenhagen blue colour: 1912, Montague Glass, Elkan Lubliner: American Well, we got plenty blacks, navy blues, Copenhagen blues and brown in our spring line, Mr. Kamin, Elkan said [â¦]
For the best answers, search on this site https://shorturl.im/axTfF I guess it all comes down to what flavors you like, Copenhagen is definitely not recommended for beginners. Skoal makes, Long Cut Mint, Straight, Peach, Grape, Cherry, Apple and the Wintergreen. Dud **** the cancer ****. It's just a waste of money.