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For recovering potato protein from the wastewater by foam separation, Weijenberg and Mulder (1978) investigated the gasâliquid interfacial adsorption of the protein in the liquid phase as a function of potato protein concentration, temperature, pH and sodium chloride addition.
The more foliage your plants have, the more good-sized tubers you'll harvest, so it's important to keep your plants as healthy as possible. In late summer when the potato foliage has died back, your potatoes can be dug and âcuredâ for storage. Curing toughens up a potatoâs skin and extends its storage life. Cure the tubers by laying them out on newspaper in a well-ventilated place thatâs cool (50 to 60 degrees F.) and dark (so they donât turn green). After about two weeks, the skins will have toughened up.