Monday, July 15 is the first day of the 2013-14 school year for children at three Atlanta schools -- Boyd, Centennial Place and Hutchinson elementary schools -- and the Elite Scholars Academy in Clayton County. RELATED | Year-round school begins Monday.
Here is what the International Olive Oil Council (IOOC) has to say about frying food with olive oil: When heated, olive oil is the most stable fat, which means it stands up well to high frying temperatures. Its high smoke point (410ÂºF or 210ÂºC) is well above the ideal temperature for frying food (356ÂºF or 180ÂºC).
Best Answer: years! As long as you use clean spoon to take the olives out and not hands or spoon that's been used for other thing, then the olives will be ok. and always put the lid back, tight and keep the fridge temperature in below 37 degree F. Source(s): I own a restaurant and catering business. Thata Â· 7 years ago. Thumbs up.