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cold cut. 1. Usually, cold cuts. slices of unheated salami, bologna, ham, liverwurst, turkey, or other meats and sometimes cheeses. Origin of cold cut.
A serving of roast beef cold cuts has 1.9 grams of total fat, of which 0.6 grams are saturated fat and 0.76 grams are unsaturated fat. Fat is a necessary nutrient, but government guidelines recommend limiting total fat intake to 20 to 35 percent of total calories.