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Benefits of Low Glycemic Ingredients. Pet foods with a high GI are rapidly digested, resulting in unwanted spikes in blood glucose levels, while low glycemic alternatives are slowly absorbed, resulting in a gradual, normal increase in blood glucose levels.
Based on decades of research, low-carb diets have been linked to benefits including: 1  fast weight loss. 2  reduced hunger. 3  better control over insulin and blood sugar.  enhanced cognitive 1  performance. lower risk for heart disease factors.  reduced risk for certain types of cancer.