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Related Cows Questions. Where is the tri tip part of a cow The Tri-tip is from the bottom sirloin. There is only two per cow. Which part of a cow is tri tip? Which part of a cow is brisket? A beef tri-tip roast is a boneless cut of meat from the bottom sirloin.
TRI-TIP: A small steak from the bottom butt of the sirloin, also known as the triangle steak because of the shape of the muscle. RIB STEAK: From the rib section, this is the juiciest of steaks. Boned, it becomes a rib eye, also known as Spencer steak (largely in the West) and Delmonico steak (in New York).