I now got my wages for the canton voyage; but they lasted me only a fortnight! Ned Myers James Fenimore Cooper We arrived at canton in due time, and found our cargo ready for us.
Smoking the Pork Butt: Preheat Smoker Grill to 170 degrees F. Cooking at a low temperature will make the wood smoke more. Place the prepared pork butt, in the roasting pan, in the pre-heated smoker and close the smoker lid. Smoke the pork for 3 hours.
The final temperature for pork chops: When I was young, the recommendations for cooking pork was 170 to kill Trichinosis. This has not been a problem in the US for decades, but old ideas die hard. Yes, I cook my pork butt to 200 degrees plus but that is a taste thing not for safety. I like to cook pork chops to 145-150.