VISION STATEMENT. Building on the past;Reaching for the future. We believe that low-income families should have the opportunity to improve their quality of life. We believe that all people should be provided the necessary tools to enhance their educational, economic and social status.
The origin of sushi is believed to have been during the second century A.D. in Southeast Asia because of the need to keep meat fresh without refrigeration. They would cure meat and fish and wrap it in rice to preserve its freshness.
Sushi usually refers to the representative type of Hayazushi, namely edomae nigirizushi. In nigiri-zushi, wasabi (Japanese horseradish) is dabbed onto the fish or shellfish, and placed on top of an oblong of shari, another word for vinegar rice like sushimeshi or sumeshi.This form of sushi emerged during the latter of the Edo Period (1716-1864).he most important point is whether you can gently grasp the whole piece of sushi while making sure that the topping and the rice donât become spread or not. People who do not like having sticky hands may want to use chopsticks. Sushi was however traditionally eaten by hand and doing so is not rude whatsoever.