CE marking is a mandatory conformity marking for certain products sold within the European Economic Area (EEA) since 1985. The CE marking is also found on products sold outside the EEA that are manufactured in, or designed to be sold in, the EEA.
Shrimp paste being dried under the sun in Ma Wan, Hong Kong. Shrimp paste or shrimp sauce, is a common ingredient used in Southeast Asian and Southern Chinese cuisine. It is known as terasi (also spelled trassi, terasie) in Indonesian, ngapi (áá«á¸áá­.
Shrimp chow mein requires a sauce of shrimp with vegetables like carrots, onions, cabbage and water chestnuts. Following an Asian-tinged seasoning with ingredients like soy, meat stock, seafood paste, sesame oil, sugar and garlic, the medley is poured atop a bed of chow mein that has been fried until almost crispy.