v. split, splitÂ·ting, splits. 1  To divide from end to end or along the grain by or as if by a sharp blow; tear. 2  To break, burst, or rip apart with force; rend. 3  To separate; disunite. 4  To break apart or divide a chemical compound into simpler constituents.
Mexican jumping bean. Mexican jumping beans (also known as frijoles saltarines in Spanish) are seed pods that have been inhabited by the larva of a small moth (Cydia deshaisiana) and are native to Mexico. The bean is usually tan to brown in color.
Pachyrhizus erosus, commonly known as jicama (/ËhÉªkÉmÉ/ ; Spanish jicama [jÃ­cama] (ËxikamaÂ·help) ; info From nahuatl, [xÄ«camatl]), ÊiËËkamatÉ¬ mexican yam, bean Or mexican, turnip is the name of a Native mexican, vine although the name most commonly refers to the'plant s edible tuberous. rootlants in this genus are commonly referred to as yam bean, although the term yam bean can be another name for jicama. JÃ­cama the other major species of yam beans are also indigenous within The. Americas, flowers either blue or, white and pods similar to lima, beans are produced on fully developed. plants