v. split, splitÂ·ting, splits. 1  To divide from end to end or along the grain by or as if by a sharp blow; tear. 2  To break, burst, or rip apart with force; rend. 3  To separate; disunite. 4  To break apart or divide a chemical compound into simpler constituents.
Mexican jumping bean. Mexican jumping beans (also known as frijoles saltarines in Spanish) are seed pods that have been inhabited by the larva of a small moth (Cydia deshaisiana) and are native to Mexico. The bean is usually tan to brown in color.
Frijoles charros (cowboy beans) is a traditional Mexican dish. It is named after the traditional Mexican horsemen, or charros. The dish is characterized by pinto beans stewed with onion, garlic, and bacon.Other common ingredients include chili peppers, tomatoes, cilantro, ham, sausage, pork and chorizo.It is served warm, and is usually of a soupy consistency.he dish is characterized by pinto beans stewed with onion, garlic, and bacon. Other common ingredients include chili peppers, tomatoes, cilantro, ham, sausage, pork and chorizo. It is served warm, and is usually of a soupy consistency.