North Captiva: Weather. Weather can't be forecast more than a week or so in advance, but weather averages are good indicators of what to expect any month.
How Long Do You Grill Hamburgers? The answer depends largely on the thickness of your patties. The best thickness for cooking is about 1/2 to 3/4 thick. Cook the patties for 10 to 16 minutes, until the hamburger patties reach an internal temperature of 155 degrees for 15 seconds at the thickest part of the patty. Don't rely on the color of the meat to judge doneness.
Tuna, salmon, halibut, and swordfish steaks should be 1/2 to 1 thick. Marinate before cooking if desired. Grill for 2 to 3 minutes for each 1/2 of thickness. Ground meat patties. Whether pork, beef, chicken, or seafood, all burgers should be cooked to 165Â°F for food safety reasons. Bacteria on the surface of meat is mixed throughout ground meat when it is put through a grinder. Patties should be 1/2 to 3/4 thick.