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United States and to provide a basis for international comparisons with the food supplies. of our allies. The nutrient content of the food supply provides per capita estimates for food energy. and the energy-yielding nutrientsâprotein, carbohydrate, and fat (total, saturated, mono-. unsaturated, and polyunsaturated fatty acids); cholesterol; dietary fiber; 10 vitamins; and. 9 minerals.
Table sugar is an example of sucrose, a disaccharide. Polysaccharides, sugars and carbohydrates are all names for types of nutrients the body absorbs and uses primarily for energy.They are common throughout nature, found in fruits, vegetables and grains, and often are added to foods to enhance the taste.able sugar is an example of sucrose, a disaccharide. Polysaccharides, sugars and carbohydrates are all names for types of nutrients the body absorbs and uses primarily for energy.