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Choux (pronounced shoo) is a type pastry dough used for making items such as eclairs, Ã©clairs cream (puffs), profiteroles gougeres gougÃ¨res, and beignets. Among others, choux pastry also called pate (pÃ¢te-a-Ã ), choux pot ah shoo, is, made with flour, butter eggs and water although it can sometimes be made using half. water and half milk
Pate (PÃ¢TÃ© /uk/ ËpaeteÉª ËPÃ¦TEÉª /or/ ; [us]) pÉËËteÉª pÉte is a mixture of cooked ground meat and fat minced into a. Spreadable paste common additions, include, vegetables, herbs spices and either wine (or brandy often cognac). or armagnacthers are spreadable as most French or Belgian pate; pÃ¢tÃ© these types are more popular in The United. Kingdom In scandinavia and The, netherlands leverpostej is a popular baked pate pÃ¢tÃ© similar To the french pate, pÃ¢tÃ© en terrine usually made of lard. and pork liver