As a seller, you canât go around sticking to a selling price because Zillow or your real estate agent said your house is worth $1,000,000. If nobody has bought it after 6 months, itâs definitely worth less! Buyers are no better when it comes to relying on Zestimates.s a seller, you canât go around sticking to a selling price because Zillow or your real estate agent said your house is worth $1,000,000. If nobody has bought it after 6 months, itâs definitely worth less! Buyers are no better when it comes to relying on Zestimates.
The plantation owners provided their enslaved Africans with weekly rations of salt herrings or mackerel, sweet potatoes, and maize, and sometimes salted West Indian turtle. The enslaved Africans supplemented their diet with other kinds of wild food.
To a far greater degree than anyone realizes, several of the most important food dishes that the Native Americans of the southeastern U.S.A live on today is the soul food eaten by both Black and White Southerners.he origins of soul food, however, are much older and can be traced back to Africa. Foods such as rice, sorghum (known by some Europeans as guinea corn), and okra â all common elements of West African cuisine â were introduced to the Americas as a result of the trans-Atlantic slave trade.