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Maine lobsters have meat in their large claws, but Spiny Lobsters have most of the good meat in their tails. The cook prepared one and a half lobster tails per person. There were 3 of us, so the lady prepared 5 tails (rounded it off).
Once you've picked out the body meat, you can make lobster stock out of the body and legs. Spiny lobster tails are traditionally grilled and basted with butter. They are also excellent steamed and roasted. Eating Spiny Lobster. From an eating standpoint, most of the meat in a spiny lobster is in its tail.