dye. any of various colored substances containing auxochromes and thus capable of coloring substances to which they are applied; used for staining and coloring, as test reagents, and as therapeutic agents. acridine dye. acriflavine and proflavine are antiseptic dyes.
There are 184 calories in 1 cup of Cream Style Corn (Canned). Calorie breakdown: 5% fat, 87% carbs, 8% protein.
The quantity of butter fat in cream determines how easily it can be whipped. The nutritional value of cream varies from one type of cream to another. Basic Nutrition of Cream. 242 grams of cream contains about 315 calories, out of which 250 calories come from fat content. The total fat content in cream is 27.8 grams, and this accounts for 43 percent of the recommended daily value. About 17.3 grams of the fat content is saturated fat, which is equal to 87 percent daily value. There are also 8 grams of monounsaturated fat and 1 gram of polyunsaturated fat in cream. Cream also has 99 milligrams of sodium which is 4 percent daily value, 4 grams of carbohydrates (3 percent daily value) and 7.2 grams of protein.