Directions. Prep. Cook. Ready In. 1  Place the ribs in a large pot, and fill with enough water to cover. 2  Bring to a boil, and cook until the meat is no longer pink, about 20 minutes. 3  Meanwhile, preheat the oven to 425 degrees F (220 degrees C).
Carbohydrates in your body are stored as glycogen, a large carbohydrate molecule made up of hundreds or thousands of smaller units of glucose, a simple sugar. Your body can also convert carbohydrates into fat for long-term energy storage.
Creatine phosphate is synthesized in the liver, and transported to the muscle cells for storage. Glycogen (commonly known as animal starch although this name is inaccurate) is a polysaccharide that is the principal storage form of glucose (Glc) in animal cells.