Danger zone (food safety) 1  Meat: beef, poultry, pork, seafood. 2  Eggs and other protein-rich foods. 3  Dairy products. 4  Cut or peeled fresh produce. 5  Cooked vegetables, beans, rice, pasta. 6  Sauces, such as gravy. 7  Sprouts. 8  Any foods containing the above, e.g. casseroles, salads, quiches.
American Public Health Association (APHA) Definition. As defined by the Community Health Worker Section of the American Public Health Association: âA Community Health Worker (CHW) is a frontline public health worker who is a trusted member of and/or has an unusually close understanding of the community served.
Community health Nursing is the synthesis of nursing and. public health practice applied to promote and protect the. health of population. It combines all the basic elements of. professional, clinical nursing with public health and community. practice. Community health nursing is essential particularly at this point.