Among the Japanese, who eat little fat of any kind, breast and colon cancers are uncommon. Studies have shown that when a diet contains high amounts of fat and cholesterol, intestinal bacteria break down these foodstuffs into substances that can cause cancer directly or that promote the action of other cancer-causing chemicals.
Buddhaâs Delight (Jai, Chinese Vegetarian Stew) A classic and festive vegetarian dish made easy. The vegetable stew is great tasting, very flexible, and quite practical for home cooking on a daily basis. This is a very long post with detailed instructions on how to create your own version of Buddhaâs Delight.
Laksa is a popular spicy noodle soup in the Peranakan cuisine, which is a combination of Chinese and Malay cuisine. Laksa consists of rice noodles or rice vermicelli with chicken, prawn or fish, served in spicy soup; either based on rich and spicy curry coconut milk, or based on sour asam (tamarind or gelugur).It can be found in Malaysia, Singapore, Indonesia and Southern Thailand.he main ingredients for asam laksa include shredded fish, normally kembung (small mackerel of the Rastrelliger genus), and finely sliced vegetables including cucumber, onions, red chillies, pineapple, lettuce, common mint, daun kesum (Vietnamese mint or laksa mint) and pink bunga kantan (torch ginger).