PERSONAL EXPERIENCE: I use Aventurine as a Heart Chakra stone, to balance such stones as Rhodonite. In addition, I recommend it to those who are starting out on new paths or adventures because it is protective, but opens the eyes to new horizons.
Fricassee or fricassee /fricassÃ©e/ ËfrÉªkÉsiË is a method of cooking meat in which it is cut, up sauteed sautÃ©ed, and braised and served with, its sauce traditionally a. white sauce
Mastering the Art of French Cooking describes it as halfway between a saute and a stew in that a saute has no liquid added, while a stew includes liquid from the beginning. In a fricassee, cut-up meat is first sauteed (but not browned), then liquid is added and it is simmered to finish cooking.