CE marking is a mandatory conformity marking for certain products sold within the European Economic Area (EEA) since 1985. The CE marking is also found on products sold outside the EEA that are manufactured in, or designed to be sold in, the EEA.
Shrimp paste being dried under the sun in Ma Wan, Hong Kong. Shrimp paste or shrimp sauce, is a common ingredient used in Southeast Asian and Southern Chinese cuisine. It is known as terasi (also spelled trassi, terasie) in Indonesian, ngapi (áá«á¸áá­.
This dish is essentially shrimp Creole with the addition of curry powder, which elevates it by a surprising degree. Beginning with basic shrimp Creole spices like bell peppers, onions, tomato puree, cayenne pepper, and garlic, the classic Creole flavors combine with two scoops of curry powder for a surprising twist.