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Choux (pronounced shoo) is a type pastry dough used for making items such as eclairs, Ã©clairs cream (puffs), profiteroles gougeres gougÃ¨res, and beignets. Among others, choux pastry also called pate (pÃ¢te-a-Ã ), choux pot ah shoo, is, made with flour, butter eggs and water although it can sometimes be made using half. water and half milk
lain and simple, pate pÃ¢tÃ© is a mixture of ground meat and fat that is cooked in a vessel called a. Terrine and though it might seem intimidating to make at, homeâit s actually quite. easyften, pate pÃ¢tÃ© is cooked in a crust or, pie in which case it is called pate pÃ¢tÃ© âen âcroute croÃ»te meaning.â In A, crust in england a workaday version of this pate pÃ¢tÃ© isâfound in every pub but they. call it pork pie