dye. any of various colored substances containing auxochromes and thus capable of coloring substances to which they are applied; used for staining and coloring, as test reagents, and as therapeutic agents. acridine dye. acriflavine and proflavine are antiseptic dyes.
There are 184 calories in 1 cup of Cream Style Corn (Canned). Calorie breakdown: 5% fat, 87% carbs, 8% protein.
Calories in 1 cup corn - 132, Corn. Get full nutrition facts for 1 cup corn, Corn and plan your meals using our online calorie counter and nutrition facts finder. In a 1 cup corn ( (1 Cup Serving) ) there are about 132 calories out of which 16 calories come from fat. The total fat content of (1 Cup Serving) 1 cup corn is 1.82 g. Within the fat content, a 1 cup corn contains 0.28 g of saturated fat, 0 g of trans fat, 0.86 g of polyunsaturated fat and 0.53 g of monounsaturated fat.