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When does Phillips Crab Meat expire? Phillips Crab Meat has a refrigerated shelf life of 18 months from the date of production with proper handling and temperature control. Refer to the bottom of the crab meat package for the expiration date; it will be written in Month/Day/Year format. Please remember that without proper temperature storage, the product will not be able to reach its intended shelf life.
â¢ Store cooked crabs and picked meat in the coldest part of your refrigerator or meat keeper at 32 degrees F and use within two days. â¢ Stone crab claws that are completely intact (occasionally claws crack during handling) can be frozen at 0 degrees F for up to six months.â¢ Thaw frozen stone crab claws in the refrigerator for 12 to 18 hours.n 2004, nearly 3 million pounds of stone crab claws, with a dockside value of more than $26 million, were harvested in Florida waters. Stone crab claws are cooked immediately after harvest, and sold either fresh cooked or frozen.