Adama University (formerly Adama Technical Teachers College) is located in Adama. Adama Stadium is the home of Adama City FC, a member of the Ethiopian Football Federation league. The city name Adama may have been derived from the Oromo word adaamii, which means a cactus or a cactus-like tree. More specifically, adaamii means Euphorbia candelabrum, a tree of the spurge family, while hadaamii would mean Indian fig. History
The color of any particular rhubarb stalk will depend on both the cultivar, and how it was grown. You should treat it the same way, regardless of the color. So yes, green rhubarb is safe to eat, with the same caveats as apply to any rhubarb. Especially, don't eat the leaves.In On Food and Cooking (2004 edition), Harold McGee indicates that rhubarb tends to be about 1.5-2.0% acid by weight (mostly oxalic acid), which makes it quite tart.This is an inherent aspect of the vegetable.specially, don't eat the leaves. In On Food and Cooking (2004 edition), Harold McGee indicates that rhubarb tends to be about 1.5-2.0% acid by weight (mostly oxalic acid), which makes it quite tart. This is an inherent aspect of the vegetable.
Rhubarb can be eaten raw but because of its tartness, it is generally cooked and sweetened first. It can be sweetened with sugar, honey, syrup, or berry preserves. When cooking rhubarb do not use aluminum, iron or copper pans.Rhubarb has high acidity and will react with these types of metals.ombine 1/4 cup of sugar and 1/4 cup of water in a saucepan. Bring to a boil over medium heat and stir until sugar has dissolved. Add the rhubarb and bring sauce back to a boil. Reduce heat to a simmer and cook uncovered until rhubarb is crisp-tender, approximately 10 minutes.