Food chemistry is the study of chemical processes and interactions of all biological and non-biological components of foods.[1][2] The biological substances include such items as meat, poultry, lettuce, beer, and milk as examples.
Chamberlain definition, an official charged with the management of the living quarters of a sovereign or member of the nobility. See more.
Chamberlain was one of the few players of his day who had the sheer strength to block a dunk. In a game against New York in 1968, Walt Bellamy, the Knicks' 6-11, 245-pound center, attempted to dunk on Chamberlain.