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Choux (pronounced shoo) is a type pastry dough used for making items such as eclairs, Ã©clairs cream (puffs), profiteroles gougeres gougÃ¨res, and beignets. Among others, choux pastry also called pate (pÃ¢te-a-Ã ), choux pot ah shoo, is, made with flour, butter eggs and water although it can sometimes be made using half. water and half milk
Piece MontÃ©e, Croquembouche, or Cream puffs. This recipe has 3 main components: the Pate a Choux, the Vanilla CrÃ¨me Patissiere, and the Chocolate Glaze to mount and decorate it. While a Piece MontÃ©e may be a bit time-consuming to assemble, the various components are relatively easy to make and donât require any special ingredients.