Oscar Diggs ('James Franco'), a small-time circus magician with dubious ethics, is hurled away from dusty Kansas to the vibrant Land of Oz. At first he thinks he's hit the jackpot-fame and fortune are his for the taking.
Use a container at least twice the size of the amount of almonds youâre using. They swell to about twice the size and will soak up much of the water. Cover the nuts with warm water and let sit in a warm place for about 12 hours or overnight. After about 12 hours, or in the morning, drain the water, add one teaspoon of salt per quart of almonds (presoaked quantity), and fill again with warm water to let soak for another 8-12 hours. After the final salt water soak, drain the almonds and dehydrate until crisp.
By soaking nuts, grains, and seeds in water, salt water (brine), warm water or warm water mixed with a little of something acidic like yogurt, or lemon juice, we will have within 8 to 24 hours neutralised the enzyme inhibitors and anti nutrients as well as enhanced the beneficial nutrients for our use.hen drying, do not dry nuts on a kitchen work top, they are susceptible to bacteria and mould while left hanging around wet, use a dehydrator or a very low oven. 5. I usually soak and dry at least 1 or 2 cups of nuts when I buy them, I then store in the fridge, I do use nuts a lot and like some to be ready for use.