v. split, splitÂ·ting, splits. 1  To divide from end to end or along the grain by or as if by a sharp blow; tear. 2  To break, burst, or rip apart with force; rend. 3  To separate; disunite. 4  To break apart or divide a chemical compound into simpler constituents.
Mexican jumping bean. Mexican jumping beans (also known as frijoles saltarines in Spanish) are seed pods that have been inhabited by the larva of a small moth (Cydia deshaisiana) and are native to Mexico. The bean is usually tan to brown in color.
The fresh crop of Jumping Beans will arrive August 2017. no money, no obligation, no commitment You will be the first to receive an e-mail from us letting you know that the