Related Tags: When you think of the North Pole some images that probably come to mind besides santa, elves and reindeer are snow and cold and more snow. To shed some light on the real North Pole Earth Gauge compiled so data on the common myths about this polar region.
A distinction must be made between the chemical process of percolation and the coffee percolator as a device. In 1880, Hanson Goodrich invented the coffee percolator. His percolator was one of the earliest coffee brewing devices to use percolation rather than infusion or decoction as its mode of extraction, and he named it accordingly.
Five years later, George Constant Washington, a British chemist living in Guatemala, developed the firqt commercially successful process for making instant coffee. Washington's invention, marketed as Red E Coffee, dominated the instant coffee market in the United States for 30 years, beginning around 1910. During the 1930s, the Brazilian coffee industry encouraged research on instant coffee as a way of preserving their excess coffee production. The NestlÃ© company worked on this effort and began manufacturing NescafÃ© in 1938, using a process of co-drying coffee extract along with an equal amount of soluble carbohydrate.