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When does Phillips Crab Meat expire? Phillips Crab Meat has a refrigerated shelf life of 18 months from the date of production with proper handling and temperature control. Refer to the bottom of the crab meat package for the expiration date; it will be written in Month/Day/Year format. Please remember that without proper temperature storage, the product will not be able to reach its intended shelf life.
Store cooked crabs and picked meat in the coldest part of your refrigerator or meat keeper at 32 degrees F and use within two days. Stone crab claws that are completely intact (occasionally claws crack during handling) can be frozen at 0 degrees F for up to six months.Thaw frozen stone crab claws in the refrigerator for 12 to 18 hours. If thawed under running. water quality will be lost.uying, Storage and Handling. Remember to purchase seafood last and keep it cold during the trip home. Stone crab claws are available cooked. Claws are immersed in ice water after harvest, cooked immediately, then immersed in ice water again to prevent the meat from sticking to the inside of the shell.