v. split, splitÂ·ting, splits. 1  To divide from end to end or along the grain by or as if by a sharp blow; tear. 2  To break, burst, or rip apart with force; rend. 3  To separate; disunite. 4  To break apart or divide a chemical compound into simpler constituents.
Mexican jumping bean. Mexican jumping beans (also known as frijoles saltarines in Spanish) are seed pods that have been inhabited by the larva of a small moth (Cydia deshaisiana) and are native to Mexico. The bean is usually tan to brown in color.
The Mayocoba Bean may also be referred to as mayo coba bean, maicoba bean, azufrado bean, canaria bean, canario bean, Mexican yellow bean, Peruvian bean, or a Peruano bean.rint. An oval-shaped dried bean common in Latin American cooking. Medium in size and ivory-yellow in color, the Mayocoba Bean is similar to a pinto bean in appearance and flavor.