v. split, splitÂ·ting, splits. 1  To divide from end to end or along the grain by or as if by a sharp blow; tear. 2  To break, burst, or rip apart with force; rend. 3  To separate; disunite. 4  To break apart or divide a chemical compound into simpler constituents.
Mexican jumping bean. Mexican jumping beans (also known as frijoles saltarines in Spanish) are seed pods that have been inhabited by the larva of a small moth (Cydia deshaisiana) and are native to Mexico. The bean is usually tan to brown in color.
The ghost pepper is a still a serious jump up from the habanero. If you choose to do the jump from jalapeno, jalapeÃ±o you will definitely be taking on an. Extreme but whenâyou re, thereâit s a good-super hot pepper for eating and mixing as it does have a bit of fruitiness to. it