The nearest major airport is Indianapolis International Airport (IND / KIND). This airport has international and domestic flights from Indianapolis, Indiana and is 71 miles from the center of Purdue University.
Here is the official FDA definition of natural flavoring: Natural flavor is the essential oil, oleoresin, essence or extractive, protein hydrolysate, distillate, or any product of roasting, heating or enzymolysis, which contains the flavoring constituents derived from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof, whose ...
Certainly a mouthful! In other words, it could include beef by-products, but not necessarily. Any other added flavor therefore is artificial. (For the record, any monosodium glutamate, or MSG, used to flavor food must be declared on the label as such). Both artificial and natural flavors are made by âflavoristsâ in a laboratory by blending either ânaturalâ chemicals or âsyntheticâ chemicals to create flavorings.