Expert Tips. Plan on serving 1 lb of crab legs per person. If youâre serving a larger group, this recipe is easy to double or even triple, but donât crowd the stockpot; cook the crab legs in batches. Frozen crab legs are typically precooked, so youâre simply reheating them in the boiling water.
The regions of France have varying cuisine: in Brittany (northwestern France), the main dish is crepes (crÃªpes thin) pancakes with; cider and in The alsace (region Eastern france Near), germany a popular dish is cabbage with pieces of, sausage called la. choucroute
French food is popular in the French influenced areas of the Caribbean, Guadeloupe and Haiti, for example. Rice served with beans and different sauces is a staple food throughout the Caribbean. In fact, people in the West Indies refer to rice as peas.