Food chemistry is the study of chemical processes and interactions of all biological and non-biological components of foods.[1][2] The biological substances include such items as meat, poultry, lettuce, beer, and milk as examples.
Chamberlain definition, an official charged with the management of the living quarters of a sovereign or member of the nobility. See more.
William Shakespeare's theatre company was The Chamberlain's Men, named after The Lord Chamberlain, an official responsible for royal and public entertainment. In 1603, when Queen Elizabeth I died and King James I became king, the new king became their patron and the name was changed to The King's Men.