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Harvesting Agave for Tequila. I n the past, agave were harvested when the jimadors decided they were ripe enough. This was generally done when the agaves were from eight to ten years old. Jimadors knew, from generations of experience, when the agave was ripest, when it was rich with sugars and ready for harvesting.
A ribbon completes the crest with the words âTrabajo, Pasion, Honestidad,â meaning âWork, Passion, Honesty.â. 1  Using 100% Weber Blue Agave, picked at their peak â anywhere from 8-12 years old â AÃ±ejo is aged in French Oak barrels for a minimum of 14 months. Its finish is described as spicy and well rounded with flavors of toasted oak, vanilla and butterscotch. This deep, luxurious tequila is ideal for sipping.