Adama University (formerly Adama Technical Teachers College) is located in Adama. Adama Stadium is the home of Adama City FC, a member of the Ethiopian Football Federation league. The city name Adama may have been derived from the Oromo word adaamii, which means a cactus or a cactus-like tree. More specifically, adaamii means Euphorbia candelabrum, a tree of the spurge family, while hadaamii would mean Indian fig. History
The color of any particular rhubarb stalk will depend on both the cultivar, and how it was grown. You should treat it the same way, regardless of the color. So yes, green rhubarb is safe to eat, with the same caveats as apply to any rhubarb. Especially, don't eat the leaves.In On Food and Cooking (2004 edition), Harold McGee indicates that rhubarb tends to be about 1.5-2.0% acid by weight (mostly oxalic acid), which makes it quite tart.This is an inherent aspect of the vegetable.specially, don't eat the leaves. In On Food and Cooking (2004 edition), Harold McGee indicates that rhubarb tends to be about 1.5-2.0% acid by weight (mostly oxalic acid), which makes it quite tart. This is an inherent aspect of the vegetable.
Make a Natural Insecticide with the Leaves. Rhubarb leaves are considered poisonous due to the fact that they contain high levels of Oxalic Acid. Oxalic Acid is sometimes called ethane diacid. The edible portion of rhubarb, the stalks, contain only a very low concentrate of oxalates, and are very safe to eat.Oxalic acid is also found in safe amounts in cabbage, spinach, potatoes and peas, amongst others.So the fact that the leaves are considered to contain oxalic acid is NOT a reason not to enjoy eating rhubarb. The stalks are what is harvested to eat, not the leaves!ake a Natural Insecticide with the Leaves. Rhubarb leaves are considered poisonous due to the fact that they contain high levels of Oxalic Acid. Oxalic Acid is sometimes called ethane diacid. The edible portion of rhubarb, the stalks, contain only a very low concentrate of oxalates, and are very safe to eat.