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Eating raw oysters is dangerous for certain groups of people because some raw oysters contain bacteria or viruses that can cause disease. A bacterium called Vibrio vulnificus that is in some oysters can cause severe illness and death in people with certain underlying medical conditions.Reginald Tucker] How do oysters become contaminated with Vibrio vulnificus bacteria? [Duc Vugia] Well, Vibrio bacteria exist naturally in marine waters and estuaries all over the world. Oysters and other shellfish are filter feeders, and they accumulate these bacteria as they filter water.
There are several types of common pests and predators that can damage oysters or the ground on which they are grown. Oyster drills, crabs, and starfish are the most serious predators that attack oysters directly. The Japanese oyster drill (Ceratostoma inornatum) was imported from Japan with the first planting of Japanese oyster seed in Samish Bay, Washington. It is a marine snail which drills a small hole through the shell of the young oyster and eats the meat.