Food chemistry is the study of chemical processes and interactions of all biological and non-biological components of foods.[1][2] The biological substances include such items as meat, poultry, lettuce, beer, and milk as examples.
Chamberlain definition, an official charged with the management of the living quarters of a sovereign or member of the nobility. See more.
Chamberlain College of Nursing is accredited by The Higher Learning Commission (HLC, www.hlcommission.org). HLC is a regional agency that accredits U.S. colleges and universities at the institutional level.