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Eating raw oysters is dangerous for certain groups of people because some raw oysters contain bacteria or viruses that can cause disease. A bacterium called Vibrio vulnificus that is in some oysters can cause severe illness and death in people with certain underlying medical conditions.Reginald Tucker] How do oysters become contaminated with Vibrio vulnificus bacteria? [Duc Vugia] Well, Vibrio bacteria exist naturally in marine waters and estuaries all over the world. Oysters and other shellfish are filter feeders, and they accumulate these bacteria as they filter water.
Mandy Waggoner, I shuck. I'm also a biologist. Fresh oysters are killed at some point in the process of shucking and eating them, either by the knife or the diner's teeth and digestive system. I shuck a few hundred live oysters a day, and I occasionally get a sassy one that will squirt as I open it. The shucking process does grave injury to them, though. You want to eat them immediately after opening the shell and separating the adductor muscle from its attachment points.