Food chemistry is the study of chemical processes and interactions of all biological and non-biological components of foods.[1][2] The biological substances include such items as meat, poultry, lettuce, beer, and milk as examples.
Chamberlain definition, an official charged with the management of the living quarters of a sovereign or member of the nobility. See more.
Life at Chamberlain. Chamberlain College of Nursing prepares extraordinary nurses with the knowledge, skills, values and beliefs required to not only succeed but to make a difference in today's complex healthcare environment.