For a Regular sized potato (3-4 long), try 50-60 minutes at 350-400 degrees. (This varies depending on whether you want just cooked or well cooked skin.) Either use a baking pan with the potato uncovered for dry crispy skins, or wrap the potato in foil without a baking pan for softer skin (add 15 minutes to cook time if wrapped). For 7-8 baking potatoes cook 80-90 minutes at 400 degrees for either wrap method.
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