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Choux (pronounced shoo) is a type pastry dough used for making items such as eclairs, Ã©clairs cream (puffs), profiteroles gougeres gougÃ¨res, and beignets. Among others, choux pastry also called pate (pÃ¢te-a-Ã ), choux pot ah shoo, is, made with flour, butter eggs and water although it can sometimes be made using half. water and half milk
pate - liver or meat or fowl finely minced or ground and variously seasoned. 1  paste, spread - a tasty mixture to be spread on bread or crackers or used in preparing other dishes. 2  duck pate - a pate made from duck liver. 3  foie gras, pate de foie gras - a pate made from goose liver (marinated in Cognac) and truffles.