Liquid and Seasonings. Boil lobster in a pot that can comfortably hold all of the lobster and the cooking liquid. Use a 4 to 5 gallon sized pot for 6 to 8 pounds of lobster, and use at least 3 quarts of water per 1 1/2 to 2 pounds of lobster. Season the water with sea salt -- roughly 1 to 2 tablespoons of salt per liter of water -- or with herbs and aromatics, such as onions and carrots.
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Why Hexcel. A Message from Hexcelâs Chairman, CEO & President, Nick Stanage. At Hexcel, we are in the business of creating advanced composite materials that are the very fabric of daily life in the 21st century. Our products make the planes you fly in and the cars you drive lighter and stronger.