Step 1: Prep pan. Preheat a non-stick pan, spray it with canola oil, and add the spices of your choice. This layer of spice will adhere to the underside of your fish, avoiding the messy procedure of seasoning on the counter. I used fresh ground black pepper and some cajun seasoning.
Illegal immigration costs U.S. taxpayers about $113 billion a year at the federal, state and local level. The bulk of the costs â some $84 billion â are absorbed by state and local governments. The annual outlay that illegal aliens cost U.S. taxpayers is an average amount per native-headed household of $1,117.
Then Napolitano said the cost would be around $100 BILLION to deport all illegal aliens. Yes, $100 billion is a lot of taxpayer dollars. But consider this, we already spend $113 BILLION a YEAR to deal with the illegal aliens currently allowed to stay without deportation. Via FAIR.