v. split, splitÂ·ting, splits. 1  To divide from end to end or along the grain by or as if by a sharp blow; tear. 2  To break, burst, or rip apart with force; rend. 3  To separate; disunite. 4  To break apart or divide a chemical compound into simpler constituents.
Mexican jumping bean. Mexican jumping beans (also known as frijoles saltarines in Spanish) are seed pods that have been inhabited by the larva of a small moth (Cydia deshaisiana) and are native to Mexico. The bean is usually tan to brown in color.
i bought some mexican jumping beans and they came with instructions on how to take care of them, but when i do a search, the results are different from what the paper i got said. please answer these questions: 1. how do i take care of them? 2. do i soak them in water or spray them with a little water? 3. do... show more i bought some mexican jumping beans and they came with instructions on how to take care of them, but when i do a search, the results are different from what the paper i got said. please answer these questions: