The relationship between sugar and arthritis also extends to gout. High sugar intake raises the level of uric acid in the blood, especially if an individual consumes large amounts of fructose. A high level of uric acid can lead to an increased likelihood of gout attacks, so sugar might indirectly worsen gout symptoms.he relationship between sugar and arthritis also extends to gout. High sugar intake raises the level of uric acid in the blood, especially if an individual consumes large amounts of fructose. A high level of uric acid can lead to an increased likelihood of gout attacks, so sugar might indirectly worsen gout symptoms.
anergy (ËÃ¦nÉdÊÉª) n 1. lack of energy 2. (Physiology) immunol diminution or lack of immunity to an antigen [from New Latin anergia, from an- + Greek ergon work] anergic adj. anergy 1. a lack of strength. 2. the failure of the body to respond to an allergen or antigen.
An allergy refers to an exaggerated reaction by the immune system in response to exposure to certain foreign substances. The response is exaggerated because these foreign substances are normally seen by the body as harmless in nonallergic individuals and do not cause a response in them. In allergic individuals, the body recognizes the foreign substance, and the allergic part of the immune system generates a response. Allergy-producing substances are called allergens.. Examples of allergens include pollens, dust mites, molds, animal proteins, foods, and medications. When an allergic individual comes in contact with an allergen, the immune system mounts a response through the IgE antibody.