Kaede Ariyama (æå±±æ¥), murder victim of Kaoru Kobayashi; Kaede Matsushima (æ¾å³¶ããã§), adult video star; Kaede Kaga (å è³æ¥), member of Morning Musume; Fictional characters. Kaede, a Patriot from Marie Lu's Legend Trilogy; Lady Kaede, the villain from Akira Kurosawa's Ran; Kaede, a Blade Brandier from the .hack//G.U. series
The Maillard reaction begins around 150Â° C. You do not need that exact temperature. Usually, you don't even want that exact temperature; even baking temperatures usually hover around 175-200Â° C (350-400Â° F), and those temperatures are held for 20 minutes or more. Pan-frying is almost always a fast cooking process lasting no longer than 10 minutes. Thus, almost every cooking oil has a smoke point at or around the ideal temperature. Butter is a bit too low around 121-149Â° C (250-300Â° F), but the vast majority of liquid oils - peanut, sunflower, corn, canola, sesame, even EVOO - all have smoke points from 150-260Â° C (300-500Â° F).
An electric griddle set to 375Â°F, or a frying pan over medium-high heat. Batter. Something to grease the pan: cooking spray, vegetable oil or shortening. Something to scoop or pour the batter: a ladle or Â¼-cup measuring cup OR a plastic squeeze bottle with a narrow opening (if making pancake shapes)