Heart: 1  Drinking a lot over a long time or too much on a single occasion can damage the heart, causing problems including: 2  Cardiomyopathy â Stretching and drooping of heart muscle. 3  Arrhythmias â Irregular heart beat. 4  Stroke. 5  High blood pressure.
*In English, au gratin usually means with cheese, whereas in French it's more like baked dish with crusty top.. And according a French friend of mine, le gratin dauphinois, aka pommes de terre dauphinoises, should never include cheese.In English, au gratin usually means with cheese, whereas in French it's more like baked dish with crusty top.. And according a French friend of mine, le gratin dauphinois, aka pommes de terre dauphinoises, should never include cheese.
Foie gras. Foie gras (/ËfwÉËËÉ¡rÉË/, French for fat liver) is a luxury food product made of the liver of a duck or goose that has been specially fattened. By French law, foie gras is defined as the liver of a duck or goose fattened by force-feeding corn with a feeding tube, a process also known as gavage. In Spain and other countries outside France it is occasionally produced using natural feeding.