1 Seroconversion from a negative to a positive direct Coombsâ test result occurred in 120/1114 (10.8%) of patients receiving TEFLARO and 49/1116 (4.4%) of patients receiving comparator drugs in the four pooled Phase 3 trials.
Please welcome contributor Garrett McCord as he shares one of his favorite go-to Chinese (American) dishes, Kung Pao Chicken. Kung Pao Chicken (also known as Gong Bao or Kung Pow) is probably the dish most associated with Chinese food in America. This dish is also one of the most authentic dishes on the menus of Chinese restaurants and owes its fiery flavor to two particular ingredients: chilies and Szechuan peppercorns.
Report Abuse. Kung Pao chicken is a classic dish in Szechuan cuisine, originating in the Sichuan Province of central-western China The dish is named after Ding Baozhen (1820â1886) a late Qing Dynasty official.Born in Guizhou, Ding served as head of Shandong province and later as governor of Sichuan province.His title was Gong Bau, or palatial guardian. The name Kung Pao chicken is derived from this title.The dish exists in both traditional Sichuan and Westernized versions; the latter is more popular in the United States and Canada.he name Kung Pao chicken is derived from this title. The dish exists in both traditional Sichuan and Westernized versions; the latter is more popular in the United States and Canada.