1 If you do not own a meat tenderizer, you can use a small plate to make gashes in the muscle of meat. 2  Using the edge of the plate, pound the beef first in one direction, and then in the other, making cross-wise patterns on the beef.3  When finished, flip the cut over and repeat the same steps on the other side.ips. 1  Left over marinade can be fried off and reduced or thickened to form a matching sauce or gravy for the meal. 2  If you do not own a meat tenderizer, you can use a small plate to make gashes in the muscle of meat. 3  Tenderizing meat breaks apart the muscle strands, making it easier to chew.
For colleges and univ â¦ ersities that operate on a regular two semester academic year, the minimum credit load to be considered full-time is 12 credits. . For colleges and universities that operate on a regular two semester academic year, the minimum credit load to be considered full-time is 12 credits. .
Best Answer: You usually need 60 credits for an Associate's degree, and 120 credits for a Bachelor's degree. One course is usually 3 credits. There's 2 main semesters per academic year -- Fall and Spring. The minimum amount of credits you can take to be considered a full-time student is 12 (four classes).