Butter milk made from low-fat milk contains small quantities (up to 2 percent) of butter fat. In both low-fat and nonfat butter milk, some of the lactose is converted by the bacteria into lactic acid, which gives the milk a slightly sour taste and makes it easier to digest by lactose-intolerant consumers.ost modern buttermilk is cultured buttermilk, made from low-fat or skim milk and has less than 2 percent fat and sometimes none. It is prepared from skim or low-fat milk by fermentation with bacteria that produces lactic acid.
1 Go to the Insert menu. 2  Click Symbol then the Symbols tab. 3  Select the degree symbol. 4  Click AutoCorrect. 5  You'll see the degree symbol in the With box. 6  Type your word associated with the degree symbol in the Replace box.7  An easy one is degreesym. Press CTRL+@, then press the space bar. 2  The symbol should appear. 3  If your Word doesn't permit this, you can still AutoCorrect to define the degree symbol according to your preferences: 4  Go to the Insert menu. 5  Click Symbol then the Symbols tab. 6  Select the degree symbol.
The term degree is used in several scales of temperature. The symbol Â° is usually used, followed by the initial letter of the unit, for example âÂ°Câ for degree(s) Celsius.