1. Toss onion with 1 Tbsp. vinegar; set aside. Place cucumbers in a colander and toss with 1/4 tsp. salt. Drain for 10 minutes. Pat dry. 2. Mix onion and cucumbers in a large bowl. Toss with olive oil and remaining 2 Tbsp. vinegar. Add dill; season with salt and pepper.
The name Fonda is of Spanish origin. The meaning of Fonda is earth, grounded. Fonda is generally used as a girl's name. It consists of 5 letters and 2 syllables and is pronounced Fon-da.
Fondue (/ËfÉndjuË/ or /ËfÉnduË/ ; [fÉÌdy]) is a Swiss, Italian, and French dish of melted cheese served in a communal pot (caquelon or fondue pot) over a chafing stand (rechaud) rÃ©chaud heated with a candle or spirit, lamp and eaten by dipping bread into the cheese using-long stemmed. forksheese fondue consists of a blend of cheeses, wine and seasoning. To prepare the caquelon it is first rubbed with a cut garlic clove. White wine is slightly heated with cornstarch, and then grated cheese is added and stirred until melted. It is often topped off with a bit of kirsch.