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The Polish or Poland is a European breed of chicken known for its crest of feathers. The oldest accounts of these birds come from The Netherlands; their exact origins are unknown, however.In addition to combs, they are adorned with large crests that nearly cover the entirety of the head. This crest limits their vision, and as a result can affect their temperament.hickens bearing a strong resemblance to the Polish can be seen in paintings from the 15th century, and the breed was extensively portrayed in Dutch and Italian paintings from the 16th through the 18th centuries.
Probably one of the most famous Polish foods is their meats. From early one The Poles loved eating all kinds of meats. Poultry, beef, pork, and also game meat such as wild birds were very popular in early Poland.n the early ages Poland was not known for its food due to the climate. The Polish winters were harsh and their summers are not too fair. Because of this climate the Poles were very limited on the plants they could grow and the animals they could raise. One of the first things the Poles learned to do was make bread.