Danger zone (food safety) 1  Meat: beef, poultry, pork, seafood. 2  Eggs and other protein-rich foods. 3  Dairy products. 4  Cut or peeled fresh produce. 5  Cooked vegetables, beans, rice, pasta. 6  Sauces, such as gravy. 7  Sprouts. 8  Any foods containing the above, e.g. casseroles, salads, quiches.
American Public Health Association (APHA) Definition. As defined by the Community Health Worker Section of the American Public Health Association: âA Community Health Worker (CHW) is a frontline public health worker who is a trusted member of and/or has an unusually close understanding of the community served.
July 13, 2016. Community Health Worker (CHW) Training and Work Force Development The Institute for Population Health (IPH) in partnership with The Michigan Community Health Worker Alliance (MiCHWA) and with Henry Ford College (HFC), offers Community Health Worker training 3-4 times a year based on employer need.