This will permit timely initiation of active surveillance for infected/colonized patients as well as investigations to identify the likely source of the bacterium, which will, in turn, allow implementation of appropriate infection control measures. Copyright Â© 2014 The Healthcare Infection Society.ancomycin, rifampicin, newer fluoroquinolones, piperacillin-tazobactam, minocycline and possibly tigecycline are preferred empirical choices for E. meningoseptica infection according to in-vitro susceptibility data.
Tempeh is a soyfood made by controlled fermentation of cooked soybeans with a Rhizopus molds (=tempeh starter). This fermentation binds the soybeans into a compact white cake.Tempeh has been a favorite food and staple source of protein in Indonesia for several hundred years.empeh is a soyfood made by controlled fermentation of cooked soybeans with a Rhizopus molds (=tempeh starter). This fermentation binds the soybeans into a compact white cake.
Tempeh, like tofu, is made from soybeans â but it actually has a higher nutritional content than tofu. It uses the whole soybean, and a fermentation process causes the tempeh to maintain a higher and more easily digestible protein content than tofu.The soybeans are packed into a cake thatâs easy to slice and cook with, and the high protein content makes it a fantastic alternative to meat (and it has no cholesterol).t uses the whole soybean, and a fermentation process causes the tempeh to maintain a higher and more easily digestible protein content than tofu. The soybeans are packed into a cake thatâs easy to slice and cook with, and the high protein content makes it a fantastic alternative to meat (and it has no cholesterol).