Danger zone (food safety) 1  Meat: beef, poultry, pork, seafood. 2  Eggs and other protein-rich foods. 3  Dairy products. 4  Cut or peeled fresh produce. 5  Cooked vegetables, beans, rice, pasta. 6  Sauces, such as gravy. 7  Sprouts. 8  Any foods containing the above, e.g. casseroles, salads, quiches.
American Public Health Association (APHA) Definition. As defined by the Community Health Worker Section of the American Public Health Association: âA Community Health Worker (CHW) is a frontline public health worker who is a trusted member of and/or has an unusually close understanding of the community served.
Public health nursing. Public health nursing, a term coined by Lillian Wald of the Henry Street Settlement, or community health nursing, is a nursing specialty focused on public health. Public health nurses (PHNs) or community health nurses integrate community involvement and knowledge about the entire population with personal, clinical understandings of the health and illness experiences of individuals and families within the population.