Food chemistry is the study of chemical processes and interactions of all biological and non-biological components of foods.[1][2] The biological substances include such items as meat, poultry, lettuce, beer, and milk as examples.
Chamberlain definition, an official charged with the management of the living quarters of a sovereign or member of the nobility. See more.
A device in which a character in a drama makes a short speech which is heard by the audience but not by other characters in the play. In William Shakespeare's Hamlet, the Chamberlain, Polonius, confronts Hamlet.