CE marking is a mandatory conformity marking for certain products sold within the European Economic Area (EEA) since 1985. The CE marking is also found on products sold outside the EEA that are manufactured in, or designed to be sold in, the EEA.
Shrimp paste being dried under the sun in Ma Wan, Hong Kong. Shrimp paste or shrimp sauce, is a common ingredient used in Southeast Asian and Southern Chinese cuisine. It is known as terasi (also spelled trassi, terasie) in Indonesian, ngapi (áá«á¸áá­.
shrimp (n.) early 14c., slender, edible marine crustacean, probably from Old Norse skreppa thin person, from Proto-Germanic *skrimp-(see scrimp). Related to Old English scrimman to shrink; the connecting notion is probably thinness (compare Danish dialectal skrimpe thin cattle).