But some people have been surprised to find that their applications for the Global Entry trusted traveler program have been rejected â not for some serious infraction but for a minor brush with law enforcement or customs inspectors that turned up during the required background check.
Prime rib is a primal cut of beef meaning it is one of the first cuts of the animal. Ribeye is the center muscle of that cut. Prime rib has the ribeye but ribeye is not prime rib. (Oh, and the USDA grade of prime is something completely different. It is a quality grade not a cut selection.)
A rib-eye is a steak, a piece of meat that is cut across the muscle into a thick or thin slice, with or without the bone, which should usually be cooked quickly. You will also find the rib-eye labeled with many aliases-Delmonico, rib and cowboy steak.egardless of their USDA grade, the rib-eye and prime rib are in a very small group of the most popular and expensive steaks available. These cuts are prized because they have more fat, which in the business is called marbling, and this makes them more tender and flavorful.