This level is the Presentation layer or level 6.  Fitting SSL into the Seven Layer Model In the concepts of the OSI Seven Layer Model ..., SSL. sits between the Application layer and the Transport layer, traditionally seen as part of the Presentation layer..
Rojak is a local salad of mixed vegetables and fruits, drizzled with a sweet, sour sauce comprising local prawn paste, sugar and lime. Rojak in Malay means mixed, but the dish exemplifies the cultural diversity of Singapore, including Chinese and Malay elements in the ingredients.he Singapore rojak is also distinct from the Indian rojak, which shares only the name and identity of a mixture of items but otherwise has little relationship with Singapore rojak. Description This Asian salad is a rich mix of vegetables and fruits.
A roux-based sauce. Roux /ËruË/ (also rue) is flour and fat cooked together and used as to thicken sauces. The fat is butter in French cuisine, but may be lard or vegetable oil in other cuisines. A roux is used in three of the mother sauces of classical French cooking: bechamel bÃ©chamel, sauce veloute, veloutÃ© sauce and. espagnole saucet is typically made from equal parts of flour and fat by weight. In Cajun cuisine, roux is made with bacon fat or oil instead of butter and dark brown in color, which lends much richness of flavor, albeit less thickening power.