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Shrimp paste being dried under the sun in Ma Wan, Hong Kong. Shrimp paste or shrimp sauce, is a common ingredient used in Southeast Asian and Southern Chinese cuisine. It is known as terasi (also spelled trassi, terasie) in Indonesian, ngapi (áá«á¸áá­.
The shrimp are fried until the batter becomes golden and crisp. Often, tempura shrimp is served as an independent dish, accompanied by a dipping sauce. It is sometimes also incorporated into soups. Shrimp prepared in this way may also be served over thick buckwheat noodles called soba.he batter used to make tempura shrimp traditionally consists of only two or three ingredients, and is mixed as little as possible to create a crisp coating. Tempura shrimp is often eaten alone, although it may also be added to soups or served over noodles.