In fact, leptin works opposite to insulin-insulin stores fat and leptin burns fat. Insulin is secreted when you eat food, especially foods high in sugar, and it stores energy from food as fat in your body. Leptin is the hormone that allows your body to use the energy from fat.
Cooking meat. As all raw meats can carry harmful bacteria on the outside, it is important to cook all meat properly to kill the bacteria that can cause food poisoning. This section advises you on how to handle and cook meat, and how to check that your meat is fully cooked and safe to eat.hole fish may be cooked to preference, but products made of minced fish (e.g. fish cakes) should always be cooked to a core temperature of at least 70Â°C for 2 minutes or equivalent (75Â°C instantaneously).
CHICKEN often gets the blame when you fall victim to food poisoning, but it's likely it was the salad in your meal that actually made you sick. Dodgy takeaway foods are also assumed to be the cause of foodborne illnesses, but it's more likely that the leftover rice is what made you sick-not the curry or stir fry.Lorraine Belanger, spokeswoman for Food Standards Australia New Zealand, said a lot of foodborne illness happens in the home.n the lead up to Australian Food Safety Week next week, here are seven foods you should know pose food poisoning risks. Picture: Thinkstock Source: Supplied. Rice. Rice can be infected with Bacillus cereus, which is present as spores and can survive easily in dry conditions such as a packet.