Impingement (impact on bone into rotator cuff tendon or bursa) should not occur during normal shoulder function. When it does happen, the rotator cuff tendon becomes inflamed and swollen, a condition called rotator cuff tendonitis. Likewise if the bursa becomes inflamed, shoulder bursitis will develop. Both these conditions can co-exist or be present independently.
Blanching the dandelion greens. One good trick to get rid of the bitterness of the dandelion leaves is to blanch them. Blanching involves cooking them in boiling salted water for a few minutes, may be from 30 seconds to 2 minutes. Now drain the greens and transfer them to ice water.
Mustard greens have a refinement that makes them a little too good to swim around with a ham hock in stock for an hour like collards and other bitter greens. Mustard greens are on the mild side of the bitter-green spectrum, and they show off their toothy texture and pleasant bitterness when just heated through.mbracing the natural bitterness of mustard greens instead of softening it with the use of a fat, pungent spices or food acid -- or all three -- pushes the pleasantness of their piquancy to the front and frames it against an earthy background. Blanching mustard greens is a way to refine them.