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Maine lobsters have meat in their large claws, but Spiny Lobsters have most of the good meat in their tails. The cook prepared one and a half lobster tails per person. There were 3 of us, so the lady prepared 5 tails (rounded it off).
Spiny lobster tails are traditionally grilled, basted with butter. They are also excellent steamed and roasted. Be sure to get the thin little strips of meat from the tail flippers! If you get the whole lobster, make lobster stock out of the body and legs -- once you've picked the body meat out.