1 If you do not own a meat tenderizer, you can use a small plate to make gashes in the muscle of meat. 2  Using the edge of the plate, pound the beef first in one direction, and then in the other, making cross-wise patterns on the beef.3  When finished, flip the cut over and repeat the same steps on the other side.ips. 1  Left over marinade can be fried off and reduced or thickened to form a matching sauce or gravy for the meal. 2  If you do not own a meat tenderizer, you can use a small plate to make gashes in the muscle of meat. 3  Tenderizing meat breaks apart the muscle strands, making it easier to chew.
For colleges and univ â¦ ersities that operate on a regular two semester academic year, the minimum credit load to be considered full-time is 12 credits. . For colleges and universities that operate on a regular two semester academic year, the minimum credit load to be considered full-time is 12 credits. .
For colleges and universities that operate on a regular semester system, 60 credits would take approximately two years to complete as a full-time student.2 semester hours is the amount of credit hours you would take for  the semester. For example, you take Composition I which is worth 3  credits, Biology I for another 3 cred â¦ its, Psychology for 3 credits,  and Sociology for another 3 credits. That would give you 12  Semester hours.