Food chemistry is the study of chemical processes and interactions of all biological and non-biological components of foods.[1][2] The biological substances include such items as meat, poultry, lettuce, beer, and milk as examples.
Chamberlain definition, an official charged with the management of the living quarters of a sovereign or member of the nobility. See more.
Chamberlainâs monopolistic competition is the blending of competition and monopoly. The most distinguishing feature of monopolistic competition is that the products of various firms are not identical but different although they are close substitutes for each other.