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Eating raw oysters is dangerous for certain groups of people because some raw oysters contain bacteria or viruses that can cause disease. A bacterium called Vibrio vulnificus that is in some oysters can cause severe illness and death in people with certain underlying medical conditions.Reginald Tucker] How do oysters become contaminated with Vibrio vulnificus bacteria? [Duc Vugia] Well, Vibrio bacteria exist naturally in marine waters and estuaries all over the world. Oysters and other shellfish are filter feeders, and they accumulate these bacteria as they filter water.
To keep oysters alive, they must be stored so that they can breath. Never store them in airtight containers. Line the oysters flat-side up on a large tray or baking sheet and cover with a damp cloth or damp paper towel.Do not store them in cold water, as oysters die in fresh water.Keep them in the refrigerator at 36 to 40 degrees Fahrenheit. If the temperature 35 degrees or lower, the oysters will die. If you harvested the oysters yourself, make sure you get them in the refrigerator within 1Â½ hours after harvesting.ever store them in airtight containers. Line the oysters flat-side up on a large tray or baking sheet and cover with a damp cloth or damp paper towel. Do not store them in cold water, as oysters die in fresh water. Keep them in the refrigerator at 36 to 40 degrees Fahrenheit.