The relationship between sugar and arthritis also extends to gout. High sugar intake raises the level of uric acid in the blood, especially if an individual consumes large amounts of fructose. A high level of uric acid can lead to an increased likelihood of gout attacks, so sugar might indirectly worsen gout symptoms.he relationship between sugar and arthritis also extends to gout. High sugar intake raises the level of uric acid in the blood, especially if an individual consumes large amounts of fructose. A high level of uric acid can lead to an increased likelihood of gout attacks, so sugar might indirectly worsen gout symptoms.
anergy (ËÃ¦nÉdÊÉª) n 1. lack of energy 2. (Physiology) immunol diminution or lack of immunity to an antigen [from New Latin anergia, from an- + Greek ergon work] anergic adj. anergy 1. a lack of strength. 2. the failure of the body to respond to an allergen or antigen.
An allergy is a chronic condition involving an abnormal reaction to an ordinarily harmless substance called an allergen. Allergens can include aeroallergens such as dust mite, mold, and tree weed and grass pollen, as well as food allergens such as milk, egg, soy, wheat, nut or fish proteins. If you have an allergy, your immune system views the allergen as an invader and a chain reaction is initiated. White blood cells of the immune system produce IgE antibodies. These antibodies attach themselves to special cells called mast cells, causing a release of potent chemicals such as histamine.