Subject: 3. What is the protein or gluten content of various flours? Cake flour is typically 7-9% protein; pastry, or cookie, ~9-10%; all purpose, 10-12%, bread, 12.5-13.5%, clear and high gluten, 14-15%; gluten flour (actually refined gluten), 45%.
Ash trees are medium to large trees of the genus Fraxinus of the family Oleaceae (Olive-tree like). The family contains between 45 and 65 species. Some of them are evergreen, but most are deciduous. They grow in most parts of the world. The seeds are commonly known as keys in English. They are a type of fruit known as a samara.
Ash trees (Fraxinus spp.) are no longer recommended. for planting in the Midwest because of the threat. of the emerald ash borer (EAB), a highly-destructive. wood-boring insect pest. However, ash trees remain. important as up to 6 percent of woodland trees and up. to 70 percent of urban trees are ash species. 1. Leaves are compound and composed. of 5 to 11 leaflets. 2. Seeds on female trees are paddle shaped.