The relationship between sugar and arthritis also extends to gout. High sugar intake raises the level of uric acid in the blood, especially if an individual consumes large amounts of fructose. A high level of uric acid can lead to an increased likelihood of gout attacks, so sugar might indirectly worsen gout symptoms.he relationship between sugar and arthritis also extends to gout. High sugar intake raises the level of uric acid in the blood, especially if an individual consumes large amounts of fructose. A high level of uric acid can lead to an increased likelihood of gout attacks, so sugar might indirectly worsen gout symptoms.
anergy (ËÃ¦nÉdÊÉª) n 1. lack of energy 2. (Physiology) immunol diminution or lack of immunity to an antigen [from New Latin anergia, from an- + Greek ergon work] anergic adj. anergy 1. a lack of strength. 2. the failure of the body to respond to an allergen or antigen.
Defining food allergies. An allergy is basically an overreaction by your immune system to a protein that it perceives as a threat â for example, the proteins in particular types of food, the dust mite protein, or pollen. For people without allergies, these proteins are harmless.