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Choux (pronounced shoo) is a type pastry dough used for making items such as eclairs, Ã©clairs cream (puffs), profiteroles gougeres gougÃ¨res, and beignets. Among others, choux pastry also called pate (pÃ¢te-a-Ã ), choux pot ah shoo, is, made with flour, butter eggs and water although it can sometimes be made using half. water and half milk
But so easy that this Pate a Choux Recipe can be summed up with this ratio 1:1:1:1:1. 1 cup water: 1 stick butter: 1 cup flour: 1 cup eggs: 1 pinch salt. And so easy that even *I* an oven-fearing, non-baker could master it on the very first try.