Edgar Allan Poe, (born January 19, 1809, Boston, Massachusetts, U.S.âdied October 7, 1849, Baltimore, Maryland), American short-story writer, poet, critic, and editor who is famous for his cultivation of mystery and the macabre.
1 Cover the roasting pan loosely with aluminum foil while it cooks. 2  This will allow the skin on the turkey breast to brown and keep the meat moist. 3  Roast for 20 minutes per pound. 4  For example, a 5 pound (2.26 kg) turkey breast will take one hour and 40 minutes to cook. Use an outdoor propane fryer or an indoor electric fryer. 2  Heat the oil in the fryer and put the turkey breast into the oil for frying. 3  Cook for 4 to 5 minutes per pound. 4  For example, a 5 pound (2.26 kg) turkey breast will cook for 20 to 25 minutes.
You want to make sure that your turkey cooks to at least 165 internal temp though. With the big easy, you will be cooking at approximately 10 minutes a pound so for a 12 lb turkey, you would be looking at 120 minutes.My suggestion would be to check the bird about 20 minutes from the âplannedâ amount of time â @100 minutes to see where you are temp wise.ark â The Big Easy will cook a turkey in about 10 minutes per pound compared to 20 in an oven. A 15 pound turkey can be cooked to perfection in right around 2.5 hours. To answer your second question, you can cook turkey, whole chickens, chicken pieces, kabobs, wings, boston (pork shoulder), veggies, etc.