Danger zone (food safety) 1  Meat: beef, poultry, pork, seafood. 2  Eggs and other protein-rich foods. 3  Dairy products. 4  Cut or peeled fresh produce. 5  Cooked vegetables, beans, rice, pasta. 6  Sauces, such as gravy. 7  Sprouts. 8  Any foods containing the above, e.g. casseroles, salads, quiches.
American Public Health Association (APHA) Definition. As defined by the Community Health Worker Section of the American Public Health Association: âA Community Health Worker (CHW) is a frontline public health worker who is a trusted member of and/or has an unusually close understanding of the community served.
Community Health Workers can be found in hospitals, community health centers, social service organizations, and public health departments. They spend most of their time in the community rather than in an office. Education requirements for Community Health Workers vary by state, city, and employer.