But some people have been surprised to find that their applications for the Global Entry trusted traveler program have been rejected â not for some serious infraction but for a minor brush with law enforcement or customs inspectors that turned up during the required background check.
Prime rib is a primal cut of beef meaning it is one of the first cuts of the animal. Ribeye is the center muscle of that cut. Prime rib has the ribeye but ribeye is not prime rib. (Oh, and the USDA grade of prime is something completely different. It is a quality grade not a cut selection.)
Now technically a prime rib is prime grade and anything else is just a standing rib roast. These days, however, prime rib is a more general name and refers to the cut not necessarily the quality. Of course prime grade is very expensive and hard to get so look for a choice or select grade. Ask the butcher if you have a question.