Danger zone (food safety) 1  Meat: beef, poultry, pork, seafood. 2  Eggs and other protein-rich foods. 3  Dairy products. 4  Cut or peeled fresh produce. 5  Cooked vegetables, beans, rice, pasta. 6  Sauces, such as gravy. 7  Sprouts. 8  Any foods containing the above, e.g. casseroles, salads, quiches.
American Public Health Association (APHA) Definition. As defined by the Community Health Worker Section of the American Public Health Association: âA Community Health Worker (CHW) is a frontline public health worker who is a trusted member of and/or has an unusually close understanding of the community served.
Health educators and community health workers must think creatively about how to improve the health of the community through health education programs. In addition, they may need to solve problems that arise in planning programs, such as changes to their budget or resistance from the community they are serving.