CE marking is a mandatory conformity marking for certain products sold within the European Economic Area (EEA) since 1985. The CE marking is also found on products sold outside the EEA that are manufactured in, or designed to be sold in, the EEA.
Shrimp paste being dried under the sun in Ma Wan, Hong Kong. Shrimp paste or shrimp sauce, is a common ingredient used in Southeast Asian and Southern Chinese cuisine. It is known as terasi (also spelled trassi, terasie) in Indonesian, ngapi (áá«á¸áá­.
Shrimp is a popular type of seafood that is low in fat and a good source of vitamin B-12, iron, zinc, niacin and phosphorus. Shrimp does contain sodium and cholesterol so it should be consumed in moderation, but even people who are watching their cholesterol intake can indulge in shrimp from time to time.