But some people have been surprised to find that their applications for the Global Entry trusted traveler program have been rejected â not for some serious infraction but for a minor brush with law enforcement or customs inspectors that turned up during the required background check.
Prime rib is a primal cut of beef meaning it is one of the first cuts of the animal. Ribeye is the center muscle of that cut. Prime rib has the ribeye but ribeye is not prime rib. (Oh, and the USDA grade of prime is something completely different. It is a quality grade not a cut selection.)
Of course, this marbling does raise the fat content of the meat. As mentioned before, prime cuts generally have a higher calorie content per ounce than lean cuts. Prime rib eye steak has 83 calories per ounce and a 3 ounce serve has 18 grams of fat, making it comparable to T-bone steak in fat content.