In whole epidermal extract (that includes the epidermis with corneous layer and the setae of digital pads), beta-keratins of low-molecular weight (10, 14â16, and 18â19 kDa) are prevalent over those at higher molecular weight (34 and 38 kDa).
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Bannock is a Northern English and Scottish word of Celtic origin. The Oxford English Dictionary states the term stems from panicium, a Latin word for baked dough, or from panis, meaning bread. Its first cited use was in 1000, and its first cited definition in 1562.annock varieties can be named or differentiated according to various characteristics: the flour or meal from which they are made, whether they are leavened or not, whether they have certain special ingredients, how they are baked or cooked, and the names of rituals or festivals in which they are used.