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United States and to provide a basis for international comparisons with the food supplies. of our allies. The nutrient content of the food supply provides per capita estimates for food energy. and the energy-yielding nutrientsâprotein, carbohydrate, and fat (total, saturated, mono-. unsaturated, and polyunsaturated fatty acids); cholesterol; dietary fiber; 10 vitamins; and. 9 minerals.
Nutrients with the Highest Energy Density. Fat provides more calories than any other nutrient. The macronutrients -- fat, protein and carbohydrates -- are high in energy density, which means that they have 4 or more calories per gram. The other essential nutrients -- water, vitamins and minerals -- have no calories, so they provide no energy.