Heart: 1  Drinking a lot over a long time or too much on a single occasion can damage the heart, causing problems including: 2  Cardiomyopathy â Stretching and drooping of heart muscle. 3  Arrhythmias â Irregular heart beat. 4  Stroke. 5  High blood pressure.
*In English, au gratin usually means with cheese, whereas in French it's more like baked dish with crusty top.. And according a French friend of mine, le gratin dauphinois, aka pommes de terre dauphinoises, should never include cheese.In English, au gratin usually means with cheese, whereas in French it's more like baked dish with crusty top.. And according a French friend of mine, le gratin dauphinois, aka pommes de terre dauphinoises, should never include cheese.
Gelatin or gelatine (from Latin: gelatus meaning stiff, frozen) is a translucent, colorless, brittle (when dry), flavorless food derived from collagen obtained from various animal raw materials. It is commonly used as a gelling agent in food, pharmaceutical drugs, photography, and cosmetic manufacturing.