Food chemistry is the study of chemical processes and interactions of all biological and non-biological components of foods.[1][2] The biological substances include such items as meat, poultry, lettuce, beer, and milk as examples.
Chamberlain definition, an official charged with the management of the living quarters of a sovereign or member of the nobility. See more.
Again, Chamberlain is not a state school (like a community college or local university) and it is not as easy to transfer credits from these type of educational institutions (meaning Chamberlain) as it is with a state college.