The wisdom teeth are third in line, right at the back. You may not have all four wisdom teeth; according to Dr. Curtis Gregoire, assistant professor in the faculty of dentistry at the University of Dalhousie, about 30 percent of people are missing one or more.
But they arenât common in North Korea: there, the most popular street food is injo gogi bap (artificial meat rice), tofu bap (rice) and soondae (Korean traditional sausages). Blood sausages known as soondae are a popular North Korean street food dish. Photograph: Chun Yip So/flickr. Injo gogi would be called soy sausages in South Korea and western countries, and they derive from a difficult period in the countryâs history.
Kimchi or kimchee is a traditional fermented Korean delicacy which is made from vegetables including cabbage and a range of spices and seasonings. It is the national dish of Korea and has been a staple of their food since ages.imchi is a low-calorie, high fiber and nutrient âpacked side dish. It is a storehouse of a range of vitamins such as vitamin A, vitamin B1, vitamin B2 and vitamin C. Kimchi is also rich in essential amino acids and minerals such as iron, calcium, selenium.