v. split, splitÂ·ting, splits. 1  To divide from end to end or along the grain by or as if by a sharp blow; tear. 2  To break, burst, or rip apart with force; rend. 3  To separate; disunite. 4  To break apart or divide a chemical compound into simpler constituents.
Mexican jumping bean. Mexican jumping beans (also known as frijoles saltarines in Spanish) are seed pods that have been inhabited by the larva of a small moth (Cydia deshaisiana) and are native to Mexico. The bean is usually tan to brown in color.
Tinga is a Mexican dish made with shredded beef in a sauce made of red and green tomatoes, chipotle chili and onion strips.It originated in Puebla, Mexico.inga is a Mexican dish made with shredded beef in a sauce made of red and green tomatoes, chipotle chili and onion strips.