Food chemistry is the study of chemical processes and interactions of all biological and non-biological components of foods.[1][2] The biological substances include such items as meat, poultry, lettuce, beer, and milk as examples.
Chamberlain definition, an official charged with the management of the living quarters of a sovereign or member of the nobility. See more.
Disclosure: Dr. Chamberlain is a partner in TFC Consultants Inc., which disseminates Multidimensional Treatment Foster Care. Drs. Poulton, Van Ryzin, Harold, Cannon, Arseneault, and Leve and Mr. Fowler report no biomedical financial interests or potential conflicts of interest.