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Low and slow is the way to go for pulled pork. How large is your pork and what temp is the oven set at? When the meat is fork-tender, it's done. I don't usually bother with a thermometer, but 180 should be a good temp. Let it cook a little while longer, and serve some cocktails and nibbles to the anxious guests while they wait.
âThe new guidelines will help consumers enjoy pork at its most flavorful, juicy â and safe â temperature.â. The revised recommendation applies to pork whole-muscle cuts, such as loin, chops and roasts. Ground pork, like all ground meat, should be cooked to 160 degrees Fahrenheit.Regardless of cut or cooking method, both the USDA and National Pork Board recommend using a digital cooking thermometer to ensure an accurate final temperature.Pork cooked to this temperature will be juicy and tender. The foodservice industry has been following this pork cooking standard for nearly 10 years.â. The new recommendation reflects advances in both food safety and nutritional content of pork in recent years.