Any legislation relevant to these topics is referred to the committee for review before moving ... Banking, Housing, and Urban Affairs The Senate Committee on Banking, Housing, and Urban Affairs not only has legislative jurisdiction on the topics listed in its name, but also on a range of other ...
1 Cooked ground chicken or turkey: 3 to 4 days (refrigerator) or 2 to 3 months (freezer). 2  Cooked chicken nuggets: 1 to 2 days (refrigerator) or 1 to 2 months (freezer). 3  Meats with gravy or sauces: 1 to 2 days refrigerator or 6 months (freezer).
Ground meat goes south quickly and ground chicken and turkey go even faster. A week is a long time for meat to be in the fridge. To see if it is still good, all you have to do is open the package. If it is bad, it will smell horrible, there won't be any question about it. week in the fridge for ground turkey is about 5 days too many! Don't even smell it (that can be deceiving!). Just pitch it. Turkey, especially ground turkey, is highly perishable. Don't use it!!