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There are two choices for the seasoned prime rib roast. There is USDA Choice and USDA Prime. The prime has a higher cost because it is the highest grade of beef, known for itâs marbling and tenderness, due to using younger cows. The prime sells for $16.99 per pound and the choice sells for $11.49 per pound.he cheapest prime rib I saw for sale was around $85, which was a little under 8 pounds. If youâd like to see the cooking instructions click the image below. Also, be on the lookout for discounted prime rib right after Christmas. Iâve seen it as low as $3.99/lb as the expiration dates get close.
I assume your talking about pork ribs so spare ribs are usually about 2,99 lb unless you find a store that has them on sale. st. louis ribs are 3,99 lb (they are the same as spare ribs but the top brisket portion is cut off not a good deal as you can cut them off yourself or have meat guy cut them off for you.est Answer: Side ribs cost raw about $2-3 a pound back ribs about $3-4 raw, I like side ribs or the St Louis style, they have more meat, they take longer to cook but have more flavour, back ribs tend to dry out faster because they have less fat on them. Source(s):