Some of the saltiest sources of packaged foods include: 1  deli meat. 2  frozen pizza. 3  vegetable juices.  canned 1  soup. canned or bottled tomato products.
Antibodies show the following characteristics and perform different functions. (i) IgA: It is the second most abundant class, constituting about 10 to 15 per cent of antibodies of serum. It is mainly found in sweat, tears, saliva, mucus, colostrum (first milk secreted by a mother) and gastrointestinal secretions. Smaller quantities are present in blood and lymph.
Saliva is a watery substance formed in the mouths of animals, secreted by the salivary glands. Human saliva comprises 98% water, plus electrolytes, mucus, white blood cells, epithelial cells, glycoproteins, enzymes, antimicrobial agents such as secretory IgA and lysozyme. The enzymes found in saliva are essential in beginning the process of digestion of dietary starches and fats. These enzymes also play a role in breaking down food particles entrapped within dental crevices, thus protecting teet