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Shrimp paste being dried under the sun in Ma Wan, Hong Kong. Shrimp paste or shrimp sauce, is a common ingredient used in Southeast Asian and Southern Chinese cuisine. It is known as terasi (also spelled trassi, terasie) in Indonesian, ngapi (áá«á¸áá­.
Chili sauce with rich variants across Indonesia, among other uses shrimp paste. Serundeng: Java: Sprinkle dry condiments: Grated coconut sauteed and spiced, can be served with beef, sprinkled on soto, or eaten with sticky rice. Tumpang: Java: Sauce: Tumpang or sambal tumpang is a typical food from Kediri, East Java. Sambal tumpang has been made of rotten tempeh mixed and cooked with various spices such as chili, onion, salt and other spices.