Food chemistry is the study of chemical processes and interactions of all biological and non-biological components of foods.[1][2] The biological substances include such items as meat, poultry, lettuce, beer, and milk as examples.
Chamberlain definition, an official charged with the management of the living quarters of a sovereign or member of the nobility. See more.
For the most updated accreditation information, visit chamberlain.edu/accreditation. Chamberlain College of Nursing is certified to operate by the State Council of Higher Education for Virginia, 101 N. 14th Street, 10th floor, James Monroe Building, Richmond VA 23219, 804.225.2600.