So in general, regarding perishable foods like meat, most dairy, unshelled eggs and shell eggs (in the US) , cooked casseroles, and so on: if the food (or its perishable components) have been at room temperature for more than two hours, you should discard that food.
This directly effects how comfortable it will feel outside. Many times, relative humidity can be misleading. For example, a temperature of 30 and a dew point of 30 will give you a relative humidity of 100%, but a temperature of 80 and a dew point of 60 produces a relative humidity of 50%.
When there is a lot of moisture in the air, it is humid out. The air in a rain forest is humid, the air in a desert is dry. People like to say that it's not the heat that bothers them, it's the humidity. They say this because when it is humid, or when there is a lot of water in the air, the heat feels hotter. It also makes wavy hair frizzy and straight hair limp. Air that is cold and moist is called damp, so when people talk about humid air, think tropical, as that's usually how the word is meant.