However, NovaSure is not without its risks. Possible surgical risks include perforation of the uterus, bleeding, infection, injury to organs within the abdomen and pelvis, and accumulation of blood within the uterus caused by scarring.
When cooking a select steak, use the braising method that involves searing the meat on high heat and finishing it in a small amount of liquid over a lower flame. For grilling purposes, marinating the steak helps to break down and tenderize its leaner fibers and extracts more of the moisture hidden deep within them.
1. Choose a thick cut of steak over a thin one. Thick cuts of steak (1 in/2.5 cm or more) can develop a beautiful outer crust without drying out the insides unnecessarily. This task is a lot more difficult with thin cuts: You risk overcooking the inside right when the outside has finished browning.. Choose a thick cut of steak over a thin one. Thick cuts of steak (1 in/2.5 cm or more) can develop a beautiful outer crust without drying out the insides unnecessarily. This task is a lot more difficult with thin cuts: You risk overcooking the inside right when the outside has finished browning.