1 How long does bacon last at room temperature? 2  Bacteria grow rapidly at temperatures between 40 Â°F and 140 Â°F; bacon should be discarded if left for more than 2 hours at room temperature.
Milk is a white liquid produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals before they are able to digest other types of food.
As an animal food, milk is considered a source of complete protein, or high quality protein, which gives you all the essential amino acids you need. Other Milk Benefits One serving of milk is also rich in 8 other essential nutrients.