Causes. Acute sinusitis is most often caused by the common cold, which is a viral infection. In some cases, a bacterial infection develops. Risk factors. You may be at increased risk of getting sinusitis if you have: Hay fever or another allergic condition that affects your sinuses
When making yeast bread, the kneaded dough has to have some rise time. During rising, the yeast ferments (eats) the sugar and develops the dough. Rising also improves the flavor and texture of the bread.After kneading, round your dough into a ball.et the dough rise in a warm, draft-free location. Ideal rise temperatures are between 80Â°F â 90Â°F; higher temperatures may kill the yeast and keep the dough from rising; lower temperatures will slow the yeast activity which will increase your rise time. Suggested Rising Methods. 1.
If you're like us, you probably don't have time to bake bread regularly, so you might be a little rusty on the basics. Here's a refresh: For the best bread, activate your yeast in 120 to 130-degree F water. Higher than 130 will kill the yeast. Lower than 120, and the yeast will produce an amino acid called glutathione, which will make your dough sticky and tough to work with.