Expert Tips. Plan on serving 1 lb of crab legs per person. If youâre serving a larger group, this recipe is easy to double or even triple, but donât crowd the stockpot; cook the crab legs in batches. Frozen crab legs are typically precooked, so youâre simply reheating them in the boiling water.
The regions of France have varying cuisine: in Brittany (northwestern France), the main dish is crepes (crÃªpes thin) pancakes with; cider and in The alsace (region Eastern france Near), germany a popular dish is cabbage with pieces of, sausage called la. choucroute
France is best known for wine and cheese. (Photo: wine, cheese and grapes image by Julia Britvich from Fotolia.com ) A French restaurant evokes classy dining, quality products and rich balanced flavors. French cuisine is respected beyond its borders and continues to influence chefs world wide. Like in most countries, food is an integral part of the French culture, and holiday traditions typically revolve around food.