Powdered sugar is a super fine sugar, finer than even castor sugar. It is often termed as 10X sugar, confectioner's sugar or icing sugar. In France, it is called Sucre Glace. The size of the sugar crystal varies 10X sugar is usually 0.010 mm, while confectioner's sugar is 0.060 mm, and icing sugar is 0.024 mm.t is a type of granulated sugar that has superfine granulated crystals, usually 0.35 mm. The term castor or caster sugar is mainly used in UK English and its Commonwealth countries. In North America, it is sold as super fine sugar.
Standard baking temperature is 350 degrees, which works just fine for fish. But you can get away with setting the temperature even lower. This extends the cooking time, which may help if other ingredients in the dish need more time to cook.
It's easy to overcook fish, however you cook it, which is why it's important to keep a close eye on the cooking time. Overcooked fish becomes dry and tough. Stuffed fish and fish with a firmer flesh will take a bit longer to cook thoroughly. Standard baking temperature is 350 degrees, which works just fine for fish.But you can get away with setting the temperature even lower. This extends the cooking time, which may help if other ingredients in the dish need more time to cook.t's easy to overcook fish, however you cook it, which is why it's important to keep a close eye on the cooking time. Overcooked fish becomes dry and tough. Stuffed fish and fish with a firmer flesh will take a bit longer to cook thoroughly. Standard baking temperature is 350 degrees, which works just fine for fish.