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Shrimp paste being dried under the sun in Ma Wan, Hong Kong. Shrimp paste or shrimp sauce, is a common ingredient used in Southeast Asian and Southern Chinese cuisine. It is known as terasi (also spelled trassi, terasie) in Indonesian, ngapi (áá«á¸áá­.
The specialty dish will be the chicken Adobo, having sweet and sour flavours and different variety of vegetables in shrimp paste. The special dish will include the chicken adobo, which would have sweet and sour flavours and different varieties of cooked vegetables with shrimp, and others.