The nearest major airport is Indianapolis International Airport (IND / KIND). This airport has international and domestic flights from Indianapolis, Indiana and is 71 miles from the center of Purdue University.
Here is the official FDA definition of natural flavoring: Natural flavor is the essential oil, oleoresin, essence or extractive, protein hydrolysate, distillate, or any product of roasting, heating or enzymolysis, which contains the flavoring constituents derived from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof, whose ...
A natural flavor almost always costs much more than an artificial flavor. Still, food makers are often willing to pay because they know that some consumers prefer ânaturalâ flavors. Interestingly, the chemical mixtures that comprise artificial flavors are often simpler than ânaturalâ flavors. The reason: artificial flavors contain fewer chemicals than natural ones, which can be mixtures of several hundred chemicals.