HDP may not be more than 25 percent of the employee's rate of Basic Pay. HDP is not included as part of the employee's basic rate of pay for the computation of overtime, holiday pay, Sunday premium or the amount of retirement, TSP and life insurance deductions.
What ingredients make up custard powder? A: Custard powder is predominantly made of a starch, such as tapioca or cornstarch, along with flavoring such as vanilla, salt and annatto for color. The powder is colored and flavored so that it gains the look and flavor of custard once it is mixed with hot milk.
Custard is a variety of culinary preparations based on a cooked mixture of milk and/or cream and egg yolk. Depending on how much egg or thickener is used, custard may vary in consistency from a thin pouring sauce (crÃ¨me anglaise) to a thick pastry cream (French: crÃ¨me pÃ¢tissiÃ¨re) used to fill Ã©clairs. Most common custards are used as desserts or dessert sauces and typically include sugar and vanilla.