v. split, splitÂ·ting, splits. 1  To divide from end to end or along the grain by or as if by a sharp blow; tear. 2  To break, burst, or rip apart with force; rend. 3  To separate; disunite. 4  To break apart or divide a chemical compound into simpler constituents.
Mexican jumping bean. Mexican jumping beans (also known as frijoles saltarines in Spanish) are seed pods that have been inhabited by the larva of a small moth (Cydia deshaisiana) and are native to Mexico. The bean is usually tan to brown in color.
Extremely rich in vitamins, minerals, and antioxidants, black beans are those wonder beans that contribute to your healthy living. If you happen to visit a Mexican restaurant, you will find these tasty legumes frequently blended into an assortment of Mexican dishes, like burritos, tostadas, and quesadillas.