Food chemistry is the study of chemical processes and interactions of all biological and non-biological components of foods.[1][2] The biological substances include such items as meat, poultry, lettuce, beer, and milk as examples.
Chamberlain definition, an official charged with the management of the living quarters of a sovereign or member of the nobility. See more.
For other people named Neville Chamberlain, see Neville Chamberlain (disambiguation). Arthur Neville Chamberlain, FRS (18 March 1869 â 9 November 1940) was a British Conservative politician who served as Prime Minister of the United Kingdom from May 1937 to May 1940.