The other two books in the series (both movie and novel) are: (1) The Lord of the Rings: The Fellowship of the Ring and (2) The Lord of the Rings: The Two Towers. The novels were adapted for the movie by New Zealand screenwriter Philippa Boyens, director Peter Jackson, and Jackson's wife, screenwriter Fran Walsh.
HOG BUTCHERING HELP SHEET ( SEE âUTTING INSTRUTIONâ FORM) A WHOLE HOG HAS THE FOLLOWING: (2) HAMS THEY CAN BE EITHER LEFT FRESH OR CURED AND SMOKED. THEY CAN BE CUT AS FOLLOWS: (A) WHOLE ( NOT CUT) (B) CUT IN Â½ ( 2 PC) (C) CENTER SLICES ( 5-6 PC OF SLICES AND THE ENDS AS ROASTS) (D) SLIED ( THE WHOLE HAM INTO Â¾â SLIES)
Meat from the side, back, and belly of the pig are higher in fat; they're the ones that are cured and processed to make salami, bacon, and sausages. By comparison, cuts from the loinâincluding tenderloin, pork loin, and center-cut pork chopsâare relatively lean and packed with protein. A three-ounce serving of pork tenderloin contains 3 grams of fat and 22 grams of protein per serving.