CE marking is a mandatory conformity marking for certain products sold within the European Economic Area (EEA) since 1985. The CE marking is also found on products sold outside the EEA that are manufactured in, or designed to be sold in, the EEA.
Shrimp paste being dried under the sun in Ma Wan, Hong Kong. Shrimp paste or shrimp sauce, is a common ingredient used in Southeast Asian and Southern Chinese cuisine. It is known as terasi (also spelled trassi, terasie) in Indonesian, ngapi (áá«á¸áá­.
Tempura shrimp is a savory dish consisting of batter-dipped shrimp which have been fried in oil until their coating becomes crisp and golden.The batter used to make tempura shrimp traditionally consists of only two or three ingredients, and is mixed as little as possible to create a crisp coating.Tempura shrimp is often eaten alone, although it may also be added to soups or served over noodles.he batter used to make tempura shrimp traditionally consists of only two or three ingredients, and is mixed as little as possible to create a crisp coating. Tempura shrimp is often eaten alone, although it may also be added to soups or served over noodles.