Edgar Allan Poe, (born January 19, 1809, Boston, Massachusetts, U.S.âdied October 7, 1849, Baltimore, Maryland), American short-story writer, poet, critic, and editor who is famous for his cultivation of mystery and the macabre.
1 Cover the roasting pan loosely with aluminum foil while it cooks. 2  This will allow the skin on the turkey breast to brown and keep the meat moist. 3  Roast for 20 minutes per pound. 4  For example, a 5 pound (2.26 kg) turkey breast will take one hour and 40 minutes to cook. Use an outdoor propane fryer or an indoor electric fryer. 2  Heat the oil in the fryer and put the turkey breast into the oil for frying. 3  Cook for 4 to 5 minutes per pound. 4  For example, a 5 pound (2.26 kg) turkey breast will cook for 20 to 25 minutes.
It only take about 45 minutes to cook a 15 lb. turkey (3 min. per pound). The one drawback is that it does take a lot of oil (about 3 gal. for a 20 lb. turkey). There are electric models now that can be used indoors which is especially helpful for us northerners who might have to deal with winter weather conditions and don't want to be outdoors using a propane turkey fryer.