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There are two choices for the seasoned prime rib roast. There is USDA Choice and USDA Prime. The prime has a higher cost because it is the highest grade of beef, known for itâs marbling and tenderness, due to using younger cows. The prime sells for $16.99 per pound and the choice sells for $11.49 per pound.he cheapest prime rib I saw for sale was around $85, which was a little under 8 pounds. If youâd like to see the cooking instructions click the image below. Also, be on the lookout for discounted prime rib right after Christmas. Iâve seen it as low as $3.99/lb as the expiration dates get close.
You are greeted at the door by the hostess, who seats you and takes your drink order. You order through your favorite waiter, Andrew, who recommends the special of the day: prime rib with a dinner salad and a chocolate torte for dessert.Soon after, the food is brought out and it is delicious!ou then receive the bill and pay for your meal, returning to your home satisfied, all your dining needs met. Letâs say, for simplicity's sake, you paid $75 for this meal: $50 for the steak, $10 for the salad and $15 for the dessert. A change then occurs in the restaurant industry.