Butter milk made from low-fat milk contains small quantities (up to 2 percent) of butter fat. In both low-fat and nonfat butter milk, some of the lactose is converted by the bacteria into lactic acid, which gives the milk a slightly sour taste and makes it easier to digest by lactose-intolerant consumers.ost modern buttermilk is cultured buttermilk, made from low-fat or skim milk and has less than 2 percent fat and sometimes none. It is prepared from skim or low-fat milk by fermentation with bacteria that produces lactic acid.
1 Go to the Insert menu. 2  Click Symbol then the Symbols tab. 3  Select the degree symbol. 4  Click AutoCorrect. 5  You'll see the degree symbol in the With box. 6  Type your word associated with the degree symbol in the Replace box.7  An easy one is degreesym. Press CTRL+@, then press the space bar. 2  The symbol should appear. 3  If your Word doesn't permit this, you can still AutoCorrect to define the degree symbol according to your preferences: 4  Go to the Insert menu. 5  Click Symbol then the Symbols tab. 6  Select the degree symbol.
The degree symbol (Â°) is a typographical symbol that is used, among other things, to represent degrees of arc (e.g. in geographic coordinate systems), hours (in the medical field), degrees of temperature, alcohol proof, or diminished quality in musical harmony.