Expert Tips. Plan on serving 1 lb of crab legs per person. If youâre serving a larger group, this recipe is easy to double or even triple, but donât crowd the stockpot; cook the crab legs in batches. Frozen crab legs are typically precooked, so youâre simply reheating them in the boiling water.
The regions of France have varying cuisine: in Brittany (northwestern France), the main dish is crepes (crÃªpes thin) pancakes with; cider and in The alsace (region Eastern france Near), germany a popular dish is cabbage with pieces of, sausage called la. choucroute
Although food and eating is a prominent part of the French experience, with each passing year the French food culture resembles other Western nations a little bit more. For example, giant supermarkets that resemble major American chains have found their way to France in the last 20 years.ome typical French breakfast choices:  1 Tartines, which is toast with jam, is a typical French breakfast loved for its simplicity and the sweet flavor that goes well with coffee. 2  Croissants are a common weekend breakfast.  3 Pain au chocolat is a well-loved luxurious breakfast in France, especially by children.