Expert Tips. Plan on serving 1 lb of crab legs per person. If youâre serving a larger group, this recipe is easy to double or even triple, but donât crowd the stockpot; cook the crab legs in batches. Frozen crab legs are typically precooked, so youâre simply reheating them in the boiling water.
The regions of France have varying cuisine: in Brittany (northwestern France), the main dish is crepes (crÃªpes thin) pancakes with; cider and in The alsace (region Eastern france Near), germany a popular dish is cabbage with pieces of, sausage called la. choucroute
Guide your palette through this list of top 10 French foods, do-it-yourself recipes included. From the basic to the more interesting traditional foods of France, there is something here for everyone.his is a traditional French meal â a stew made of beef braised in red wine, beef broth and seasoned with garlic, onions, fresh herbs and mushrooms. Make your own: 1  French language recipe from Larousse. 2  Julia Child masters the art.