Subject: 3. What is the protein or gluten content of various flours? Cake flour is typically 7-9% protein; pastry, or cookie, ~9-10%; all purpose, 10-12%, bread, 12.5-13.5%, clear and high gluten, 14-15%; gluten flour (actually refined gluten), 45%.
Ash trees are medium to large trees of the genus Fraxinus of the family Oleaceae (Olive-tree like). The family contains between 45 and 65 species. Some of them are evergreen, but most are deciduous. They grow in most parts of the world. The seeds are commonly known as keys in English. They are a type of fruit known as a samara.
Green ash (Fraxinus pennsylvanica), also called red ash, swamp ash, and water ash, is the most widely distributed of all the American ashes. Naturally a moist bottom land or stream bank tree, it is hardy to climatic extremes and has been widely planted in the Plains States and Canada.tudies have shown that advanced reproduction of green ash can be maintained in the understory for more than 15 years (12). Green ash may not grow more than 15 cm (6 in) in height yearly, with 12- to 15-year-old trees being 4 to 5 in (12 to 15 ft) tall and 2.5 cm (1 in) in diameter.