Adama University (formerly Adama Technical Teachers College) is located in Adama. Adama Stadium is the home of Adama City FC, a member of the Ethiopian Football Federation league. The city name Adama may have been derived from the Oromo word adaamii, which means a cactus or a cactus-like tree. More specifically, adaamii means Euphorbia candelabrum, a tree of the spurge family, while hadaamii would mean Indian fig. History
The color of any particular rhubarb stalk will depend on both the cultivar, and how it was grown. You should treat it the same way, regardless of the color. So yes, green rhubarb is safe to eat, with the same caveats as apply to any rhubarb. Especially, don't eat the leaves.In On Food and Cooking (2004 edition), Harold McGee indicates that rhubarb tends to be about 1.5-2.0% acid by weight (mostly oxalic acid), which makes it quite tart.This is an inherent aspect of the vegetable.specially, don't eat the leaves. In On Food and Cooking (2004 edition), Harold McGee indicates that rhubarb tends to be about 1.5-2.0% acid by weight (mostly oxalic acid), which makes it quite tart. This is an inherent aspect of the vegetable.
Yes it is fine to eat green bananas :-) They are only green because they are unripe so they will not be as sweet or soft as ripe ones but they are still fine to eat.Some cultures actually eat green bananas and even black bananas (when they are going slightly bad).ating Newest Oldest. Best Answer: You can eat them, but like everyone is saying, they taste horrid. Another thing about unripe bananas is that they contain a lot of starch and are therefore difficult to digest. The more yellow-brown the fruit, the easier it is to digest and absorb the vitamins.