Food chemistry is the study of chemical processes and interactions of all biological and non-biological components of foods.[1][2] The biological substances include such items as meat, poultry, lettuce, beer, and milk as examples.
Chamberlain definition, an official charged with the management of the living quarters of a sovereign or member of the nobility. See more.
The leader of the Northern troops in this heroic stand for the Union on Little Round Top was General Chamberlain, a soldier, a scholar, a statesman, afterward a Governor of Maine and President of Bowdoin College and ever a gentleman of winsome and gentle manner, great in peace as he was in war.