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The most common form of glycine encephalopathy, called the classical type, appears shortly after birth. Affected infants experience a progressive lack of energy (lethargy), feeding difficulties, weak muscle tone (hypotonia), abnormal jerking movements, and life-threatening problems with breathing.
The illustration shows a group of foods which are good sources of vitairiin G-. In: rats, symptozis of a lack of vitamin G- are a slowing up of growth and loss of weight, sore mouth, digestive disturbances, and in. time a loss of hair and sensitiveness and inflammation of the skin. These symptoms are very simi- lar to those of human pellagra. This disease is very prevalent during the spring . and early surrmer in some parts of the south '-:here the diet during the winter months has been very deficient. Foods that will prevent .and cure pellagra ha.ve been shown to contain vitamin G-.