1 ICD-9-CM 692.9 is a billable medical code that can be used to indicate a diagnosis on a reimbursement claim, however, 692.9 should only be used for claims with a date of service on or before September 30, 2015.
The size determination will be based primarily on the information supplied by the protestor or the entity requesting the size determination and that provided by the concern whose size status is at issue. The determination, however, may also be based on grounds not raised in the protest or request for size determination. SBA may use other information and may make requests for additional information to the protestor, the concern whose size status is at issue and any alleged affiliates, or other parties.
Serving size. A serving size or portion size is the amount of a food or drink that is generally served. Serving size is a significant consideration in nutrition and weight control. A distinction is made between a portion size as determined by an external agent, such as a food manufacturer, chef, or restaurant, and a 'self selected portion size' in which an individual has control over the portion in a meal or snack. Self-selected portion size is determined by several factors such as the palatability of a food