Simmering is usually a rapid and efficient method of cooking. Food that has simmered in milk or cream instead of water is sometimes referred to as creamed. The appropriate simmering temperature is a topic of debate among chefs, with some contending that a simmer is as low as 82 Â°C (180 Â°F). Japanese cuisine
For the adjacent town, see Middleton (town), Wisconsin. Middleton is a city in Dane County, Wisconsin, United States. It is a north-western suburb of the state capital, Madison, but it was actually founded before Madison.
Eau Galle, St. Croix County, Wisconsin. Eau Galle is a town in St. Croix County, Wisconsin, United States. The population was 882 at the 2000 census. The unincorporated community of Wildwood is located in the town. The unincorporated community of Viking is also partially located in the town.