CE marking is a mandatory conformity marking for certain products sold within the European Economic Area (EEA) since 1985. The CE marking is also found on products sold outside the EEA that are manufactured in, or designed to be sold in, the EEA.
Shrimp paste being dried under the sun in Ma Wan, Hong Kong. Shrimp paste or shrimp sauce, is a common ingredient used in Southeast Asian and Southern Chinese cuisine. It is known as terasi (also spelled trassi, terasie) in Indonesian, ngapi (áá«á¸áá­.
A 3-ounce serving of fried shrimp contains a mere 0.3 grams of dietary fiber. That's less than 1 percent of the 25 grams of fiber women should consume each day. It's also less than 1 percent of the 38 grams of fiber men need on a daily basis.