Summary. 1  Aerobic and anaerobic are adjectives used in reference to organisms, cellular respiration and physical exercises. 2  Aerobic pertains to ârequiring airâ, while anaerobic means âwithout airâ. 3  Aerobic organisms can live and grow in the presence of oxygen, while anaerobic ones donât necessarily require it to survive. Aerobic respiration uses oxygen as the final electron acceptor in the generation of energy in the form of ATP. 2  In anaerobic respiration, an inorganic acceptor such as sulfur is utilized. 3  Aerobic metabolism is 19 times more efficient than anaerobic.
Source. The source of corned beef is the brisket, which comes from the cow's breast area. The brisket usually weighs between 8 and 15 lbs. It is often cut into two parts, resulting in point and flat cuts of beef, which become corned beef after going through a salt brining process. adlifemarketing/iStock/Getty Images.
Corned beef is a processed meat because it is cured through the curing brine. The brine contains both salt and usually a type of pink curing salt which contains sodium nitrite. The pink curing salt is what makes the corned beef a pink color.he amount of salt/sodium typically added to fresh meat is not enough for it to be considered processed meats. It is considerably less salt than is in luncheon meats. For example, the âenhancedâ chicken breast meat would contain about 150 mg sodium per 3 oz, whereas 3 oz of deli chicken can contain more than 700 mg.