The wisdom teeth are third in line, right at the back. You may not have all four wisdom teeth; according to Dr. Curtis Gregoire, assistant professor in the faculty of dentistry at the University of Dalhousie, about 30 percent of people are missing one or more.
But they arenât common in North Korea: there, the most popular street food is injo gogi bap (artificial meat rice), tofu bap (rice) and soondae (Korean traditional sausages). Blood sausages known as soondae are a popular North Korean street food dish. Photograph: Chun Yip So/flickr. Injo gogi would be called soy sausages in South Korea and western countries, and they derive from a difficult period in the countryâs history.
Korea is a peninsula, so Koreans eat a lot of seafood although meat has become very popular in the last 50 or so years. The most common spices and sauces used in Korean cuisine are: sesame oil, chili pepper paste (kochujang), chili pepper flakes (kochukaru), soybean paste (daenjang), soy sauce, garlic, ginger, and scallions. As a result, much of Korean cuisine is intensely flavored, savory, and bold.