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mayans also grew beans, squash, avocados, pears, sweet potato's, guava, chili peppers, papayas and tomatoes. Mayans used a farming technique called milpa,also known as the slash and burn technique.the Mayans would burn down the land that was covered and the cut down the remaining foliage. This technique posed a problem because the land wouldn't last very long. The Mayans cycled through different areas to keep a stable farming.
Really effective farming, in the sense that densely inhabited villages were to be found throughout the Maya area, was an innovation of the Pre-classic period, wrote Yale University Professor Michael Coe in his book The Maya (Thames and Hudson, 2011).