CE marking is a mandatory conformity marking for certain products sold within the European Economic Area (EEA) since 1985. The CE marking is also found on products sold outside the EEA that are manufactured in, or designed to be sold in, the EEA.
Shrimp paste being dried under the sun in Ma Wan, Hong Kong. Shrimp paste or shrimp sauce, is a common ingredient used in Southeast Asian and Southern Chinese cuisine. It is known as terasi (also spelled trassi, terasie) in Indonesian, ngapi (áá«á¸áá­.
In this paste form, the marine phytoplankton is fully alive, and in its most active and powerful state for human consumption. Based on his 15 years of treating terminally ill patients, Dr. Tennant explains that nannochloropsis gaditana is the most exciting healing supplement he has come across.