1 Appearance-Meyer lemons are smaller and more round than regular lemons, with smoother, thin, deep yellow to orange skin, and dark yellow pulp. 2  The differences are very distinct, especially when you see both varieties side by side.eyer lemons, on the other hand, were first introduced to the United States from China in the early 20th century by Frank Meyer, from whom they also got their name. This sweet winter citrus is thought to be a cross between a regular lemon and a mandarin orange. And that's what really sets it apart.
Papaya. Hindi Name: Papita. It is a tropical fruit that has a sweet taste, soft texture and are pear shaped. It is native to southern Mexico and Central America. The black seeds of papaya are actually edible and have a peppery taste.Young papaya contains papain and hence has been used as a meat tenderizer for centuries now.sage. The fruit is directly eaten without the skin or seeds when it is ripe. Unripe papaya is often cooked into savory dishes, salads and stews .In some parts of the world, papaya leaves are used to make tea that can treat malaria. Papain is applied on the skin to treat cuts, rashes and burns.
Unripe papayas can have a weird funky smell. Some variants can taste like a melon when ripened but in general, unripe papayas are bitter when eaten raw. Green papayas need to be processed properly or cooked before it can be made palatable. Perhaps the most popular green papaya dish is papaya pickles. A lot of people do not like papaya and it maybe because they actually ate one that is not fully ripe. In some Asian countries, they wait forthe green papaya to slightly ripen and they eat it with vinegar.