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There are two choices for the seasoned prime rib roast. There is USDA Choice and USDA Prime. The prime has a higher cost because it is the highest grade of beef, known for itâs marbling and tenderness, due to using younger cows. The prime sells for $16.99 per pound and the choice sells for $11.49 per pound.he cheapest prime rib I saw for sale was around $85, which was a little under 8 pounds. If youâd like to see the cooking instructions click the image below. Also, be on the lookout for discounted prime rib right after Christmas. Iâve seen it as low as $3.99/lb as the expiration dates get close.
Backs ribs are attached to the pork loin, and it serves retailers well to sell meatier back ribs. In comparing prices this week, back ribs were $5.99 per pound (on sale) at a high-end retailer while boneless pork loin was fetching just $5.49 per pound (regular price). At a large supermarket the same was true. Pork loin was $3.4 per pound and back ribs were $3.99 per pound. Itâs more profitable to leave more meat on the ribs than the loin when they two cuts are separated. From a consumer standpoint, the cost is even higher.