Staying informed and reading the labels can help individuals make good dietary choices, and replace unhealthy fats with healthy fats and fibrous plants. Related coverage Eat more healthy fat to reduce the risk of type 2 diabetes Replacing carbohydrates and saturated fats with unsaturated fats appears to help lower the chance of developing type 2 diabetes, finds a meta-analysis.
The three types of carbohydrates are sugars, also called simple carbohydrates; starch; and fiber. A 1-cup serving of sliced rhubarb contains 6 grams of carbohydrate, which is 2 percent of the daily value for carbohydrate.
Total carbs in a 1 small mandarin orange is 9.34 (g), 3% of daily value. Sugar in a 1 small mandarin orange is about 7.41 g and the amount of protein in a 1 small mandarin orange is approximately 0.57 g. Please refer to the nutrition facts label seen to the left for a full breakdown of complete nutrition found in a 1 small mandarin orange .