Expert Tips. Plan on serving 1 lb of crab legs per person. If youâre serving a larger group, this recipe is easy to double or even triple, but donât crowd the stockpot; cook the crab legs in batches. Frozen crab legs are typically precooked, so youâre simply reheating them in the boiling water.
The regions of France have varying cuisine: in Brittany (northwestern France), the main dish is crepes (crÃªpes thin) pancakes with; cider and in The alsace (region Eastern france Near), germany a popular dish is cabbage with pieces of, sausage called la. choucroute
Famous French food â simple is best. When I eat French food, itâs often the simplest which brings the most pleasure â for example, thereâs nothing like a hot croissant, freshly baked first thing in the morning (and never, ever microwaved!!!).