Your goal is to minimize the time a food is in the danger zone â between 40 and 140 F (4 and 60 C) â when bacteria can quickly multiply. When you're ready to eat leftovers, reheat them on the stove, in the oven or in the microwave until the internal temperature reaches 165 F (74 C).Because they may not get hot enough, slow cookers and chafing dishes aren't recommended for reheating leftovers.hen you're ready to eat leftovers, reheat them on the stove, in the oven or in the microwave until the internal temperature reaches 165 F (74 C). Because they may not get hot enough, slow cookers and chafing dishes aren't recommended for reheating leftovers.
Definition of bull. 1  1a : a male bovine; especially : an adult uncastrated male domestic bovineb : a usually adult male of various large animals (such as elephants, whales, or seals) 2  2 : one who buys securities or commodities in expectation of a price rise or who acts to effect such a rise â compare bear.
A rounded edge, corner, or projection, as on a stairstep or paving stone. bullâ¢nose. n. 1. a rounded or obtuse exterior angle, as the corner made by two walls. 2. a structural member, as a brick, used in forming such an angle.