Adama University (formerly Adama Technical Teachers College) is located in Adama. Adama Stadium is the home of Adama City FC, a member of the Ethiopian Football Federation league. The city name Adama may have been derived from the Oromo word adaamii, which means a cactus or a cactus-like tree. More specifically, adaamii means Euphorbia candelabrum, a tree of the spurge family, while hadaamii would mean Indian fig. History
The color of any particular rhubarb stalk will depend on both the cultivar, and how it was grown. You should treat it the same way, regardless of the color. So yes, green rhubarb is safe to eat, with the same caveats as apply to any rhubarb. Especially, don't eat the leaves.In On Food and Cooking (2004 edition), Harold McGee indicates that rhubarb tends to be about 1.5-2.0% acid by weight (mostly oxalic acid), which makes it quite tart.This is an inherent aspect of the vegetable.specially, don't eat the leaves. In On Food and Cooking (2004 edition), Harold McGee indicates that rhubarb tends to be about 1.5-2.0% acid by weight (mostly oxalic acid), which makes it quite tart. This is an inherent aspect of the vegetable.
The rhubarb plant, with edible, long, fleshy, petioles is classified as a vegetable ...not a fruit. Because it is a very versatile vegetable, and used for baking pies, cakes, muffins, breads, cookies, and more, it is often thought of as a fruit ...however, rhubarb is a vegetable!You can eat your vegetables, and have your cake, at the same time! Nutritionally, it is low in calories (1 cup, diced contains approximately 26 calories.) This vegetable is made up of about 95% water, and is quite acidic (pH 3.1).n alternative to using granulated sugar is to sweeten it by combining it with other, sweeter foods, such as strawberries, apples, peaches, or other fruits. Or try sugar substitutes such as Splenda alone, or in combination with other sugars in rhubarb recipes. Many people also like to eat fresh rhubarb raw.