Removed casing from sausage links and cut into 1/2 inch slices. In a large skillet, brown sausage over medium heat for about 10 minutes; remove and set aside. In a large skillet, heat ground beef, olive oil, garlic and onion over medium heat until meat is nicely browned; drain. Pour in tomatoes and tomato sauce; mix in salt, ground black pepper, basil, oregano, bay leaf and cooked sausage. Simmer uncovered for 1 hour, stirring occasionally. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Learn To Use A Mouth Call. Sit down with Will Primos, Chris Ashley, and Kevin Meacham to go over the basics of yelping on a diaphragm mouth call.Learn about tongue pressure, call placement, and other basic techniques.it down with Will Primos, Chris Ashley, and Kevin Meacham to go over the basics of yelping on a diaphragm mouth call.
Directions: 1. Dry Brine the Turkey: 1 to 2 days before cooking, salt the turkey. Rub 2 tsp of salt in the big cavity, then work the skin loose from the breast, being careful not to tear it, and rub 1 tsp of salt on each breast.. Serve Remove the turkey from the spit, and let rest for 15 minutes before carving. I like to cut the breast halves from the carcass, then slice them crosswise into 1/4â³ thick slices. Serve with the juices in the drip pan, if theyâre not sooty from your fire.