Maintenance Guide | 1. Follow the meal plans in this Maintenance Guide if you have less than 15. pounds to lose, as the 5 & 1 Plan is not appropriate for those wishing to lose. less than 15 pounds.
Take a piece of real ribbon that is the width of the gap you want between your first and second strips. I used a piece that was 3/8 wide. Pin one end of the ribbon to the back of the cake, above the seam of your fondant strip. Wind the ribbon all the way around your cake, resting it on top of the fondant strip.f you want to add stripes to the to of the top of the cake, repeat the steps above but use the top of the cake as a guide for your first strip. It is safer to gently coil your strip up and rest it on top of the tier as you unwind it to glue it into place.
1 A cake! 2  Any cake will work, preferably a cake covered in fondant. 3  You can also use a buttercream cake. 4  A Mat to roll out your fondant-I love The Mat System, especially for ruffles and other detail work because the fondant will stay airtight for hours without having to reroll your dried out fondant.uffling. Starting with your bottom color, take one strip of fondant and place it on your sponge or foam board, then using your ball tool, gently run the ball tool along one edge, keeping the ball halfway on the fondant and halfway on the foam. You do not need to twist the ball tool.