It combines the excellent roasted flavor of Georgia Green with the high-oleic trait in a medium maturity, medium-seeded, runner-type peanut variety with high TSWV resistance, high-grade, and high-dollar value return per acre. Georgia-09B is covered by three utility patents on high oleic oil chemistry.
The difference between extracts and tinctures is the amount of herb infused in the alcohol or glycerin. An extract is considered 1 part herb to 1 part alcohol or glycerin. A tincture is considered 1 part herbs to 3 parts alcohol or glycerin. Infusions are necessary with some herbs due to their delicate nature.
I have several tincture recipes posted (including my two favorites: Chamomile Tincture and Digestion Tincture) but I realized that a post with general instructions on how to make a tincture from any herbs would be helpful. A tincture is a concentrated liquid form of an herb that is easy to make and easy to take. Tinctures preserve and concentrate the properties of the herb, making them more effective and longer lasting. Alcohol based tinctures have a shelf life of several years and are easy to use when needed!