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Boil condensed milk this way, for a total of 1.5 to 3 hours (depends on the thickness and consistency you want to achieve). If you want more runny consistency, boil it for 1.5 hours, if you want it very thick (thatâs how I like it because I use it as a filling in cookies) â boil it for 3 hours.
Freeze for up to three months for longer storage. To thaw, place in the refrigerator overnight. If the sweetened condensed milk contains a lot of fat, it will likely separate in the freezer, but shaking or stirring will return it to its proper consistency.