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Treacle was an old English word for medicine, and was also used to describe dark coloured undrinkable water, which from its foul palate was associated with the commonly held taste of medicine. Consequently a well where the water became undrinkable would be termed a âtreacle wellâ.
Treacle is made from the syrup that remains after sugar is refined. Raw sugars are first treated in a process called affination. When dissolved, the resulting liquor contains the minimum of dissolved non-sugars to be removed by treatment with activated carbon or bone char.