1 Bake in preheated oven for 10 minutes. 2  Turn chops and bake for another 10 minutes, or until no pink remains in the meat and juices run clear.
I was told by the pool guys that I should run the pumps during the hottest time of the day. I was reading in another post that electricity service is cheaper at night so that is why they run the pumps at night. I live in TX so you know it is hot down here.
Run time depends on size of pool and hydraulics. Residential In-ground pools are generally hydraulically built to run 8 hours a day for proper turnover rate, with a temperature of 80 degrees. Every 10 degrees warmer than 80 degrees pump should be run 1 hour longer. For example, 90 degrees run 9 hours. This is for a single speed pump running 3450 rpm.