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Boil condensed milk this way, for a total of 1.5 to 3 hours (depends on the thickness and consistency you want to achieve). If you want more runny consistency, boil it for 1.5 hours, if you want it very thick (thatâs how I like it because I use it as a filling in cookies) â boil it for 3 hours.
Like evaporated milk, sweetened condensed milk has had 60% of its water removed, however it has also has sugar added to it. The added sugar makes it very thick and high in calories. Like evaporated milk, condensed milk does not require refrigeration and can last for years as long as the can remains unopened.