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Boil condensed milk this way, for a total of 1.5 to 3 hours (depends on the thickness and consistency you want to achieve). If you want more runny consistency, boil it for 1.5 hours, if you want it very thick (thatâs how I like it because I use it as a filling in cookies) â boil it for 3 hours.
After removing the water, the milk is then homogenized, canned and sterilized. The sterilization process of evaporated milk exposes it to temperatures of 240 to 245 degrees Fahrenheit for 15 minutes. This gives evaporated milk a darker color to regular milk, as well as its unique flavor.