Chemical Cuisine. CSPI ranks the safety of food additivesâfrom acetic acid to yellow prussiate of sodaâin this definitive glossary of the chemicals used to flavor and preserve our foods. ShareThis. Deciding what foods to buy was simpler when most food came from farms.
Phagocytes of humans and other animals are called professional or non-professional, depending on how good they are at phagocytosis. The professional phagocytes are neutrophils, monocytes, macrophages, dendritic cells, and mast cells.
Most of these cells are phagocytes, certain âcell-eatingâ leukocytes that ingest bacteria and other foreign particles and also clean up cellular debris caused by the injury. The main phagocytes involved in acute inflammation are the neutrophils, a type of white blood cell that... Read More.