The Malâta boy was 3 to 4 years old and was buried under a stone slab wearing an ivory diadem, a bead necklace and a bird-shaped pendant. Elsewhere at the same site about 30 Venus figurines were found of the kind produced by the Upper Paleolithic cultures of Europe.he first is that the boyâs DNA matches that of Western Europeans, showing that during the last Ice Age people from Europe had reached farther east across Eurasia than previously supposed. Though none of the Malâta boyâs skin or hair survives, his genes suggest he would have had brown hair, brown eyes and freckled skin.
1 Pour the sauce over the brisket. 2  Cover the slow cooker and cook on the low-heat setting for 12 to 14 hours. 3  Or cook on the high-heat setting for 6 to 7 hours. 4  Serve the sliced brisket with the cooking liquid. Pour the sauce over the brisket. 2  Cover the slow cooker and cook on the low-heat setting for 12 to 14 hours. 3  Or cook on the high-heat setting for 6 to 7 hours. 4  Serve the sliced brisket with the cooking liquid.
The beef brisket should be roasted for roughly 1 hour per l lb (450 g) of meat. In this case, the brisket should cook for 3 to 4 hours. 1  Do not unwrap the brisket during the cooking process unless you are checking for doneness. Check the internal temperature of the brisket with a meat thermometer. 2  The temperature should be between 190 and 200 degrees Fahrenheit (88 to 93 degrees Celsius) when safe and tender enough to eat, and the meat should be easy to pull apart.