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Boil condensed milk this way, for a total of 1.5 to 3 hours (depends on the thickness and consistency you want to achieve). If you want more runny consistency, boil it for 1.5 hours, if you want it very thick (thatâs how I like it because I use it as a filling in cookies) â boil it for 3 hours.
Evaporated milk is milk that is dehydrated until 60% of the water is removed. It is then sterilized at a high temperature which results in a slightly caramelized flavor, darker color and a much longer shelf life than regular milk. All this while still maintaining the nutrients.vaporated Milk lasts for. 3-4 Days, regardless of any date. Of course, all food and drink last for a shorter period of time if they are not stored properly. But remember canned goods usually have a best by date which is the last date by which a manufacturer will vouch for a product's quality, not its safety.