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Boil condensed milk this way, for a total of 1.5 to 3 hours (depends on the thickness and consistency you want to achieve). If you want more runny consistency, boil it for 1.5 hours, if you want it very thick (thatâs how I like it because I use it as a filling in cookies) â boil it for 3 hours.
Summing It Up. Evaporated milk and sweetened condensed milk are both made with real milk with 60% of the water removed, creating two products that can safely remain on the shelves for months to years. Evaporated milk only contains one ingredient â milk. It can be reconstituted with equal parts water.