Denaturing proteins through acid or heat (as in cooking) does not alter the way your body uses them. In fact, once you consume protein from any food, it is largely denatured by stomach acid, and then digestive enzymes go to work cutting it into smaller and smaller pieces so it can be absorbed.
The TOEFL TOH-fÉl, formally known as Test Of English as a Foreign Language, is a test of an individual's ability to use and understand English in an academic setting. The test is designed and administered by Educational Testing Service, and TOEFL is a registered trademark of ETS. see more on Definitions.net Â».
The TOEFL iBTÂ® test, delivered via the Internet, is an important part of your journey to study in an English-speaking country. In addition to the test, the ETS TOEFLÂ® Program provides tools and guides to help you prepare for the test and improve your English-language skills.