The Hanafi (Arabic: Ø­ÙÙÙââ á¸¤anafÄ«) school is one of the four religious Sunni Islamic schools of jurisprudence (fiqh). It is named after the scholar AbÅ« á¸¤anÄ«fa an-Nuâman ibn ThÄbit (d. 767), a tabiâi whose legal views were preserved primarily by his two most important disciples, Abu Yusuf and Muhammad al-Shaybani.
This medium-sized cylinder-shaped squash can be yellow, cream or tan in color. Spaghetti squash weigh 4-8 pounds. The flesh comes in spaghetti-shaped strands and a sweet, mild flavor. A four pound squash will yield about 5 cups. Season: September-December. How to select: Make sure the squash is hard and is heavy for its size. Avoid buying squash with soft spots.
Or, enjoy a 3-cup serving of spaghetti squash for only 126 calories and 30 grams of carbohydrates. Do Not Toss the Squash Seeds Squash seeds, including spaghetti squash seeds, can be roasted just like pumpkin seeds (pumpkin is a squash). The seeds are low-carb, nutritious, and delicious. Spaghetti Squash Storage Tips. Like pumpkin and other winter squashes, whole uncooked spaghetti squash is best stored between 50 to 60 F and will last up to six months. Spaghetti squash will keep several weeks at room temperature. A Word From Verywell