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LICORICE. Licorice root contains a substance called glycyrrhizin that is 50 times sweeter than ordinary sugar. Spain is the largest producer of licorice. 90% of the licorice used as a flavoring is used to flavor tobacco. Licorice candy contains small amounts of licorice, but the main flavor ingredient of licorice candy is anise. Carbenoxolone, a compound derived from licorice root, has been used to help healing of peptic ulcers.
Licorice Root History. Licorice is a member of the legume family, and while there are species that grow in the U.S., Glycyrrhiza glabra is primarily native to Europe and Asia. Also, you might see âChinese licoriceâ listed on products. In that case, itâs likely Glycyrrhiza uralensis, the second variety. Licorice root benefits are primarily the same between the two varieties, according to the Journal of Advanced Research. (1) However, itâs worth noting that glabra is typically the variety referred to when discussing licorice root. Glycyrrhizaâs name reflects its most popularly known claim to fame: âsweet root.â (2) With an extract