carbohydrates: monosaccharides, disaccharides, and. polysaccharides. 2. List the functions of carbohydrates in the body. 3. Describe the differences between insoluble and soluble. fiber and their role in promoting health. 4. Explain the process of digesting and absorbing dietary. carbohydrates. 5. Explain how the body regulates blood sugar levels, and. the hormones involved in the process.
(a) Description. Margarine (or oleomargarine) is the food in plastic form or liquid emulsion, containing not less than 80 percent fat determined by the method prescribed in Official Methods of Analysis of the Association of Official Analytical Chemists, 13th Ed.
Norepinephrine, also known as noradrenaline, is a neurotransmitter found in the sympathetic nervous system.The sympathetic nervous system stimulates the heart, blood vessels, sweat glands, the large internal organs, and the adrenal medulla in the brain.he amino acid tyrosine, found in high concentrations in cheese, is converted by specific reactions into at least two neurotransmitters â norepinephrine and dopamine. Norepinephrine is produced from dopamine, with the help of the amino acids phenylalanine, lysine, and methionine.