In Spain, a cantina is a bar located in a train station or any establishment located at or near a workplace where food and drinks are served.Cantina was one of the foreign words that entered in from Renaissance Italy.he word is similar in etymology to  canteen , and is derived from the Italian word for a cellar, winery, or vault. In Italy the cantina may also be used to store meat products such as salami. The term cantina entered the French language circa 1710 as cantine. It was used originally to refer to the shop of a sutler.
You'll notice an expiration or best by date printed on the side of your apple cider vinegar packaging. Apple cider vinegar is typically fine for up to five years, even after opening. Just consult the date on the side of your bottle; this date refers to the date by which the flavor, consistency and quality of the apple cider vinegar begins to falter.
To make apple cider vinegar, simply leave an open container of apple cider out to ferment naturally. First it will turn into hard apple cider, with enough of an alcohol content to make most people a little tipsy. From there it will turn into apple cider vinegar, usually in 2-4 weeks.Since the vinegar fermentation process is an aerobic one, you want as much of the surface area of the apple cider exposed to the air as possible. For that reason, use the widest mouthed container you can get.Then protect that opening from insects and debris by covering it with a cheesecloth.ince the vinegar fermentation process is an aerobic one, you want as much of the surface area of the apple cider exposed to the air as possible. For that reason, use the widest mouthed container you can get. Then protect that opening from insects and debris by covering it with a cheesecloth.