Fish, tilapia, cooked, dry heat Nutrition Facts & Calories. For best results, be sure to enable the option to PRINT BACKGROUND IMAGES in the following browsers: - Firefox (File > Page Setup > Format & Options) - Internet Explorer 6/7 (Tools > Internet Options > Advanced > Printing)
Freebase (0.00 / 0 votes) Rate this definition: Garde manger. A garde manger is a cool, well-ventilated area where cold dishes are prepared and other foods are stored under refrigeration. The person in charge of this area is known as the chef garde manger.
Avant-garde (French pronunciation: â[avÉÌ É¡aÊd]) is French for vanguard. The term is commonly used in French, English, and German to refer to people or works that are experimental or innovative, particularly with respect to art and culture.