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Freebase (0.00 / 0 votes) Rate this definition: Garde manger. A garde manger is a cool, well-ventilated area where cold dishes are prepared and other foods are stored under refrigeration. The person in charge of this area is known as the chef garde manger.
Legendary French chef Escoffier brought restaurant cooking to a new level of organization and professionalism, organizing kitchen staff into a structured brigade of skilled workers. The garde manger chef was among the most skilled of those positions.