Partial (small) Tendon Tear. Immobilization of the ankle for 3-6 weeks to rest and promote healing. Individual will be placed in an immobilizer or brace and will move around with crutches to keep weight off of the leg.
1: fatback. Fatback is a cut of meat from a domestic pig. It consists of the layer of adipose tissue (subcutaneous fat) under the skin of the back, with or without the skin (pork rind). Fatback is hard fat, distinct from the visceral fat that occurs in the abdominal cavity and is called soft fat and leaf lard.
Pork Calories. This calorie chart lists types of meat that come from pigs, as well as lard, which is rendered pork fat. For each item, the fat and protein ratios vary depending on which part of the animal the meat comes from. Pork belly, the cut that includes bacon and pancetta, is a very fatty meat and therefore also has greater calorie density. Some cuts of bacon can also contain more calories than others depending on thickness; check the nutrition facts on the package for exact amounts.