In French Canada the term galette is usually applied to pastries best described as large cookies. This terminology is also used in Brittany, context providing differentiation with the Breton galette.t is frequently garnished with egg, meat, fish, cheese, cut vegetables, apple slices, berries, or similar ingredients. One of the most popular varieties is a galette covered with grated Emmental cheese, a slice of ham, and an egg cooked on the galette. In France this is known as a galette complete (complÃ¨te a complete). galette
Interlock fabric is a variation of rib knit construction. Similar to a Jersey knit except both front and back of the fabric look identical. Double knit construction makes this a thicker knit fabric. Interlock is the tightest weave, gives the smoothest surface and the finest hand.
The interlining which is used between two layers of fabrics directly by sewing without heat and pressure is called non-fuse interlining. This type of interlining is also called sewn interlining or non-fusible interlining.o keep the different component or part of apparel in a desired shape, a kind of fabric is used between the two ply of fabric by sewing or fusing is called interlining. Generally, interlinings are soft, thick, and flexible.