Zucchini is as tasty eaten raw as it is cooked. Try cutting raw zucchini into sticks, and pair it with healthy condiments, like hummus or guacamole. Use a vegetable peeler to cut zucchini into long, thin strips, and mix them with lemon juice, olive oil and pepper for an easy-to-prepare but flavorful salad. Saute zucchini in vegetable broth, then add flavor with freshly chopped basil or mint, or brush zucchini strips with olive oil and then grill until cooked.
Where Warm Waters Haltâ¦On the Trail of Treasure in the Rocky Mountains! A âblazeâ I found in the Rio Grande Gorge in northern New Mexico last spring. âWhere warm waters haltâ¦ where warm waters haltâ¦ where warm waters halt.â For two summers, Iâve been exploring the Rocky Mountains with those words on my mind. Why those four words in particular? Because I believe they lead to a modern-day treasure chest.
Pam Shetronâs interpretation of Forrest Fennâs Thrill of the Chase poem: Begin it where warm waters halt. Board the Durango & Silverton Narrow Gauge Railway in Durango, Colo. Warm waters halt when the steam engine stops at the end of the day. The warm water refers to the heated water produced from the coal-fired engines. (Warm water is defined as any water that has a tempurature above freezing but below its boiling point.)