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1 If you have room on the pan for another tortilla, add another 1/4 teaspoon oil to the water, dip a tortilla, and drape it over the other can. 2  Bake the taco salad shells in a preheated 450 degree F oven until they're lightly brown and firm enough to hold their shape, which will take about 4 to 5 minutes.
Make Taco Shells: Step 1. The first step in learning to make taco shells is to fill a skillet with one inch of oil and allow the oil to heat up for 10-15 minutes.Once the oil has begun to simmer, drop in your corn tortilla.ake Taco Shells: Step 2. The next step is to fold the taco in half so it has the U-shape that helped make the traditional hard-shelled taco shape. Be sure to use a pair of tongs in order to avoid burning your skin.