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Acetic acid and Butyric acid are the two most notable volatile acids in wine. VA contributes to a wine's bouquet , which is transitory, but if too intense will spoil it. Wine Glass: Specially designed glassware for enjoying wine, characterized by bowls or flutes on stems.
Wine (from Latin vinum) is an alcoholic beverage made from fermented grapes. These grapes are generally Vitis vinifera, or a hybrid with Vitis labrusca or Vitis rupestris. Grapes are fermented without the addition of sugars, acids, enzymes, water, or other nutrients. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide. Different varieties of grapes and strains of yeasts produce different styles of wine.