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Biogenic amines are organic bases with low molecular weight and are synthesized by microbial, vegetable and animal metabolisms. In food and beverages they are formed by the enzymes of raw material or are generated by microbial decarboxylation of amino acids.hey play an important role as source of nitrogen and precursor for the synthesis of hormones, alkaloids, nucleic acids, proteins, amines and food aroma components. However, food containing high amounts of biogenic amines may have toxicological effects.
Amine Definition - Amines are organic compounds that contain a lone pair nitrogen atom. They are derived from ammonia by substituting of one or more... Amine Definition - Amines are organic compounds that contain a lone pair nitrogen atom. They are derived from ammonia by substituting of one or more hydrogen atoms by organic groups like an alkyl or aryl group. So amines are derivatives of ammonia. Amines are used in dyes, drugs, gas treatment and corrosion inhibitors.