1 Bake in preheated oven for 10 minutes. 2  Turn chops and bake for another 10 minutes, or until no pink remains in the meat and juices run clear.
I was told by the pool guys that I should run the pumps during the hottest time of the day. I was reading in another post that electricity service is cheaper at night so that is why they run the pumps at night. I live in TX so you know it is hot down here.
Using a 2 speed pool pump will save money, no doubt - even more if you run it only 12-18 hours per day total. Typically the lower speed is 1/8 hp, and consumes only a very small amount of amperage. Experimentation is key here also - perhaps 4-8 hours on high speed and 8-12 hours on low speed, with seasonal adjustments.