Elkridge, Maryland 21075 View Profile Email I am a Licensed Graduate Professional Counselor who works with adults struggling with various difficulties, including depression, anxiety, interpersonal, adjustment, body focused repetitive behaviors (BFRBs; i.e. trichotillomania) and/or any life challenges.
Wine vinegars do still contain some level of alcohol. The vinegar taste is actually due to acetic acid, but the chemical transformation is never fully complete just sitting around a kitchen. Vinegar would be much too gross to drink in the quantity it would take to intoxicate anyone.
Vinegar is a sour liquid that is used to flavor and preserve food. It is made by putting alcohol through a chemical change called fermentation. Sour wine is the meaning of the word vinegar, for, as a commercial product, vinegar was probably first made from wine. Vinegar is a sour liquid produced by acetic-acid fermentation of any of the numerous dilute alcoholic liquids.