Zones 8 to 10. A large shrub or small tree with beautiful flowers and green, egg-shaped, tropical-tasting fruits that fall to the ground when ripe. The flower petals are edible too, with a sweet, fruity taste. Like the pawpaw, they produce more fruit when two genetically distinct trees are planted in close proximity.
Tazza is simply the Italian word for âcup,â although many people also use it to describe a specific type of cup or bowl. In this sense, a tazza is a ornamental vessel which is classically mounted on a foot or pedestal.
Mozzarella cheese is a sliceable curd cheese originating in Italy. Traditional Mozzarella cheese is made from milk of water buffalos herded in very few countries such as Italy and Bulgaria. As a result, most of the Mozzarella cheeses available now are made from cow's milk.An Italian Traditional Specialty Guaranteed (TSG) food product, Mozzarella cheese is not aged like most cheeses. It is eaten fresh and within few hours after it is made.ozzarella Fior di Latte is produced from fresh, pasteurised or unpasteurised cow milk, while Low-moisture mozzarella is made from whole or part skimmed milk. And last, but not least, Mozzarella affumicata is a smoked variety of Mozzarella.