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1 If you have room on the pan for another tortilla, add another 1/4 teaspoon oil to the water, dip a tortilla, and drape it over the other can. 2  Bake the taco salad shells in a preheated 450 degree F oven until they're lightly brown and firm enough to hold their shape, which will take about 4 to 5 minutes.
Heat the oven to 350 F. Line the pie shell with a sheet of foil and fill at least 3/4 full with pie weights or dry beans. Bake pie shell in the preheated oven for 7 minutes. Remove to a rack and cool. In a skillet over medium heat, brown the sausage, breaking up and turning until the meat is no longer pink.