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1 If you have room on the pan for another tortilla, add another 1/4 teaspoon oil to the water, dip a tortilla, and drape it over the other can. 2  Bake the taco salad shells in a preheated 450 degree F oven until they're lightly brown and firm enough to hold their shape, which will take about 4 to 5 minutes.
While all taquitos are fried, rolled tacos are either fried or baked. To fry a taquito, place filled tortillas in a pan of oil heated to 350 degrees Fahrenheit and cook them until they are golden brown on all sides, about 4 minutes total. Or, for the same crispy texture, bake the taquitos or rolled tacos in the oven at 425 F for 30 to 35 minutes, or until they too are golden brown.