1 Bake in preheated oven for 10 minutes. 2  Turn chops and bake for another 10 minutes, or until no pink remains in the meat and juices run clear.
I was told by the pool guys that I should run the pumps during the hottest time of the day. I was reading in another post that electricity service is cheaper at night so that is why they run the pumps at night. I live in TX so you know it is hot down here.
You should run your swimming pool pump motor around 6 - 8 hours during the Winter months and around 10 - 12 hours during the hot Summer months. Some places can even get away with running their pump around 4 hours each day, but 6 hours is optimal.