Removed casing from sausage links and cut into 1/2 inch slices. In a large skillet, brown sausage over medium heat for about 10 minutes; remove and set aside. In a large skillet, heat ground beef, olive oil, garlic and onion over medium heat until meat is nicely browned; drain. Pour in tomatoes and tomato sauce; mix in salt, ground black pepper, basil, oregano, bay leaf and cooked sausage. Simmer uncovered for 1 hour, stirring occasionally. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Learn To Use A Mouth Call. Sit down with Will Primos, Chris Ashley, and Kevin Meacham to go over the basics of yelping on a diaphragm mouth call.Learn about tongue pressure, call placement, and other basic techniques.it down with Will Primos, Chris Ashley, and Kevin Meacham to go over the basics of yelping on a diaphragm mouth call.
Part of my preparation has been talking to experts and reading up on Turkey hunting tips and tactics. I thought I would share a few of the things Iâve learned with you. For some of you this will be old news and simply a review of the basics. If it is, I welcome your comments, ideas and additions to this article.For those of you that are new to turkey hunting, I hope youâll be able to take a tip or two from here, and use it to your advantage in the field this season.here are a seemingly endless variety of turkey calls, in several very different call types. In fact, there are too many to mention here, but some of the most popular ones include; the slate call, the box call, the push-pull, pin type box call, the mouth diaphragm call, and the list goes on.