Partial (small) Tendon Tear. Immobilization of the ankle for 3-6 weeks to rest and promote healing. Individual will be placed in an immobilizer or brace and will move around with crutches to keep weight off of the leg.
1: fatback. Fatback is a cut of meat from a domestic pig. It consists of the layer of adipose tissue (subcutaneous fat) under the skin of the back, with or without the skin (pork rind). Fatback is hard fat, distinct from the visceral fat that occurs in the abdominal cavity and is called soft fat and leaf lard.
Ham is a cut of meat from pig that comes from the thigh of the back leg of the animal. Ham is always sold after cooking or after it has been cured. Thus, hind leg of the pig after it has been cured and contains at least 20.5% protein without any addition of water is called ham in the country. Back bacon is referred to as Canadian bacon in US. â¢ Back bacon is a food product that has been made from a piece of meat obtained from the back of the pig. â¢ Canadian bacon is thus not ham as many think although there are many similarities in looks, flavor, and aroma. Related posts: