If your existing detectors are ionization smoke alarms, you can purchase photoelectric smoke alarms and install one next to each ionization unit. If you donât know what type you have, check your ownerâs manual. (Or, try this tip: Take the smoke alarm down and look at the back.
Fuyu persimmons, unlike the Hachiyas, are eaten much like apples. Peel them, slice them, eat them. During my many trips to Japan I have often been served Fuyu persimmons this time of year. Always, they were presented this way, already peeled and sliced, and served with little toothpicks in each piece.
Glazing Glazing is what really makes a gammon special. 1  Remove gammon from liquid and carefully pull the skin away, slicing, if necessary, with a small knife. 2  Using a sharp knife, score the fat in a criss-cross pattern to make diamond shapes. 3  Preheat oven to 220?C. 4  Leave to rest for 20 minutes before serving. 5  Serve hot or cold. Whole gammon joint â the whole top section of the leg. 2  Itâs rather impractical, as it can weigh up to 10kg. 3  Half-joint â weighs 2 to 3kg and is much more manageable.