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Freebase (0.00 / 0 votes) Rate this definition: Garde manger. A garde manger is a cool, well-ventilated area where cold dishes are prepared and other foods are stored under refrigeration. The person in charge of this area is known as the chef garde manger.
Historically, the job of Garde manger was required in wealthy homes where cold storage and well-stocked pantries were critical to survival. Prior to the advent of modern refrigeration and cooking methods much of the traditional food was stored in a preserved state that required cold temperatures.