It combines the excellent roasted flavor of Georgia Green with the high-oleic trait in a medium maturity, medium-seeded, runner-type peanut variety with high TSWV resistance, high-grade, and high-dollar value return per acre. Georgia-09B is covered by three utility patents on high oleic oil chemistry.
The difference between extracts and tinctures is the amount of herb infused in the alcohol or glycerin. An extract is considered 1 part herb to 1 part alcohol or glycerin. A tincture is considered 1 part herbs to 3 parts alcohol or glycerin. Infusions are necessary with some herbs due to their delicate nature.
What is an Herbal Tincture? And How to Use a Tincture. A tincture (or herbal tonic) is made by steeping the fresh or dried herb (the marc) in a solution of food grade alcohol (the menstruum) for several weeks before straining it. The alcohol, because it is approximately 50% water and 50% alcohol extracts both the oil based medicinal properties of the herb as well as the water based properties.