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1 If you have room on the pan for another tortilla, add another 1/4 teaspoon oil to the water, dip a tortilla, and drape it over the other can. 2  Bake the taco salad shells in a preheated 450 degree F oven until they're lightly brown and firm enough to hold their shape, which will take about 4 to 5 minutes.
You can also make crispy corn taco shells in the oven. But for this you need a specialized piece of equipment, a crispy taco shell rack. Oven rack for making crispy taco shells from tortillas. Oven rack for making crispy taco shells from tortillas. To use this method, heat the oven to 375Â°F.Then, you need to make your corn tortillas more soft and flexible. Most of these racks make 4 shells at a time, so place 4 tortillas between damp paper towels and heat them in the microwave for around 15 seconds.ut for this you need a specialized piece of equipment, a crispy taco shell rack. Oven rack for making crispy taco shells from tortillas. Oven rack for making crispy taco shells from tortillas. To use this method, heat the oven to 375Â°F.