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Treacle was an old English word for medicine, and was also used to describe dark coloured undrinkable water, which from its foul palate was associated with the commonly held taste of medicine. Consequently a well where the water became undrinkable would be termed a âtreacle wellâ.
Black treacle pops up everywhere in British food and cooking. The thick black syrup is used in many sweet goods, in toffee, cakes and puddings and even drinks. Treacle is also famous in the Harry Potter novels as it is one of Harry's favourite puddings and sweets. Through the novels and the films, treacle was exposed to a worldwide audience, many who had never heard of the sweet sticky syrup.