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Nokdu bindae tteok. What it is: Mung bean pancake of ground pork, napa cabbage, leeks, scallion, garlic, and sesame oil. What's the deal: This originated from Pyongan Province. Nicely paired with rice wine, it's a traditional holiday food, but has recently become a very popular South Korean street food..
Eating Tteokguk (ë¡êµ­ â rice cake soup) Tteokguk is the traditional food of Seollal which represents piety, dignity and the new year. It is a traditional soup made of thinly sliced white tteok (ë¡ â rice cake), beef, egg and vegetables. Koreans eat tteokguk with family members in the morning of Seollal.