Partial (small) Tendon Tear. Immobilization of the ankle for 3-6 weeks to rest and promote healing. Individual will be placed in an immobilizer or brace and will move around with crutches to keep weight off of the leg.
1: fatback. Fatback is a cut of meat from a domestic pig. It consists of the layer of adipose tissue (subcutaneous fat) under the skin of the back, with or without the skin (pork rind). Fatback is hard fat, distinct from the visceral fat that occurs in the abdominal cavity and is called soft fat and leaf lard.
Pork shoulder (also known as Boston butt or Pork butt) is a cut of meat from the upper part of the front leg of a pig-the shoulder, in other words. Typically, pork shoulder cooking methods use slow, gradual cooking to create a tender, juicy, meat falls off the bone piece of pork. Regardless of the cooking method, this versatile cut of meat can serve as a main course, be pulled for sandwiches, or offered alongside summer barbecue fare.