Azithromycin fights bacteria in the body. Azithromycin is used to treat many different types of infections caused by bacteria, such as respiratory infections, skin infections, ear infections, and sexually transmitted diseases.Azithromycin may also be used for purposes not listed in this medication guide.zithromycin will not treat a viral infection such as the common cold or flu. Avoid taking an antacid within 2 hours before or after you take azithromycin. Some antacids can make it harder for your body to absorb azithromycin.
Bean curd is another name for tofu, a product made from soybeans, and sometimes other legumes as well. To make it, a cook curdles soy milk and presses the resulting soybean curds into molds to firm up.ake sure to use fresh tofu quickly, as it can go bad. In Chinese markets, it is possible to find bean curd skin or yuba, a byproduct of the manufacturing process. As the soy milk is fermented, a thin skin forms on top.
Chinese Yellow Bean Sauce, or Hugan Jiang, a part of any complete Chinese pantry, is a ubiquitous puree made from soybeans that are left over from making soy sauce. The fermented bean by-products of soy sauce are mixed with flour, salt, and sugar, water or soy sauce to make a basic paste that is sold in jars.he basics are the same, and the taste really depends on what is added to the beans. Koon Chun Ground Yellow Bean Sauce. Although Chinese grocery stores sell bean sauce in cans, you will usually find them in jars. Once opened, the leftover bean sauce can be stored in the refrigerator for up to six months.