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UPI. MADISON, Wis., May 11â Commercial mayonnaise may have been unfairly labeled as a source of food spoilage during the warm months, according to a study by the Food Research Institute of the University of Wisconsin. The study found that mayonnaise in salads actually helped reduce spoilage.
Best Answer: Nonononononono, throw it out, throw it out. Egg is in mayo - you will get food poisoning and it will be horrible - even if it looks safe it is not. I once got sick from bad mayonnaise and I would have preferred to die than go through how sick I was - do not ever take a risk with mayonnaise.