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Boil condensed milk this way, for a total of 1.5 to 3 hours (depends on the thickness and consistency you want to achieve). If you want more runny consistency, boil it for 1.5 hours, if you want it very thick (thatâs how I like it because I use it as a filling in cookies) â boil it for 3 hours.
Make sure to stir the condensed milk inside the glass jar every 30 minutes. After you have cooked condensed milk this way for 3 hours (or less if you want more runny Dulce de Leche), remove the glass jars from the pan to the counter and let them cool for 2 hours at room temperature. After 2 hours of cooling, put glass jars with dulce de leche (cooked condensed milk) in the refrigerator for about 5 hours.