A growing number of gourmet restaurants and foodies see a solution to this conundrum in an unlikely source â duck fat. They consider it a healthy alternative to frying foods in pork fat, beef fat or even butter. Duck fat is high in beneficial unsaturated fats, and its chemical composition is closer to olive oil than to butter, they say. Plus, it's delicious. I love it, said David Bazirgan, executive chef at the Fifth Floor restaurant in San Francisco.
Geography. Lithuania is situated on the eastern shore of the Baltic Sea and borders Latvia on the north, Belarus on the east and south, and Poland and the Kaliningrad region of Russia on the southwest. It is a country of gently rolling hills, many forests, rivers and streams, and lakes.rom the 14th to the 16th century, Poland and Lithuania made up one of medieval Europe's largest empires, stretching from the Black Sea almost to Moscow. The two countries formed a confederation for almost 200 years, and in 1569 they formally united.
Lithuania's main airport, located in the capital, is Vilnius International, with service from many destinations in Europe. Other options are Palanga Airport, Kaunas International, and Latvia's Riga International Airport. Trains are available from destinations in Latvia, Poland, and Russia.ithuania is a Baltic country, situated along the Baltic Sea in northeastern Europe. The terrain of Lithuania was largely formed by the melting of Ice Age glaciers, with close to 3,000 lakes, mostly in the east. The landscape is mostly flat with hills and some minor highlands.