Jewish cuisine is a diverse collection of cooking traditions of the Jewish people worldwide. It has evolved over many centuries, shaped by Jewish dietary laws, Jewish Festival, and Shabbat traditions. Jewish cuisine is influenced by the economics, agriculture, and culinary traditions of the many countries where Jewish communities have settled and varies widely throughout the whole world. The distinctive styles in Jewish cuisine are Ashkenazi, Sephardi, Mizrahi, Persian, Yemenite, Indian, and Lat
Daycare providers, also known as childcare education administrators or daycare directors, made an average $51,290 per year, or $24.66 per hour as of May 2011, according to the Bureau of Labor Statistics.
The median annual wage for preschool and childcare center directors was $45,790 in May 2016. The median wage is the wage at which half the workers in an occupation earned more than that amount and half earned less. The lowest 10 percent earned less than $29,230, and the highest 10 percent earned more than $82,790.