Fish, tilapia, cooked, dry heat Nutrition Facts & Calories. For best results, be sure to enable the option to PRINT BACKGROUND IMAGES in the following browsers: - Firefox (File > Page Setup > Format & Options) - Internet Explorer 6/7 (Tools > Internet Options > Advanced > Printing)
Freebase (0.00 / 0 votes) Rate this definition: Garde manger. A garde manger is a cool, well-ventilated area where cold dishes are prepared and other foods are stored under refrigeration. The person in charge of this area is known as the chef garde manger.
Similarly, garde manger can also refer to the specific area of the kitchen where cold food production takes place. 1  Food Preservation Basics. 2  Ingredient Glossary. 3  Ingredient Information. 4  Cooking FAQs. 5  Culinary Glossary. 6  Pickling Food. 7  Food Preservation & Pickling. 8  Food Preservation Basics.