8. Benjamin Harrison4 Martin (Benjamin3, Henry2, Peter1) was born 1771 in Albemarle Co, VA, and died 1844 in Wilkes Co., NC. He married Fannie Martin January 13, 1797 in Wilkes Co, NC, daughter of John Martin and Elizabeth Green.
Dry vs. wet aging! There are two ways of aging beef: wet and dry aged. Wet aged occurs when the beef is kept in a vacuum-sealed bag and not exposed to the air. During this process the beef sets in its own juices and doesn't loose much moisture causing the beef to be less juicy and have a wet taste. Dry aged beef is placed in an aging cooler with a controlled temperature between 35-38 and humidity of 50-60%.
I have tasted Japan's Wagyu beef and I've seen how the cattle are treated like humans. At a small farm two hours from Seoul, there are no cows being massaged or classical music playing to relax the animals, but there is a definite whiff of beer in the air.lso the beef from Park's cattle is not cheap. In South Korea, local beef is around three times the price of U.S. beef imports. But many believe the taste is worth the expense.