Intravascular volume depletion is divided into three types based on the blood sodium level: Isonatremic (normal blood sodium levels) Example: a child with diarrhea, because both water and sodium are lost in diarrhea.
The proper temperature to cook a medium-rare steak is 130Â° - 135Â° F. Although, according to foodsafety.gov, beef, lamb, and pork should be cooked to at least 145Â° (or above, if desired).
Answer Wiki. 1. Nearly all bacteria will be on the surface of a steak. 2. The surface is exposed to very high temperatures. Generally, you need to get to around 140F to kill parasites and 165F or so to kill all bacteria. You can achieve that on the surface of the steak fairly quickly.