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Pumpernickel (English pronunciation: /ËpÊmpÉrnÉªkÉl/ ; [ËpÊmpÉËnÉªkÉl]) is a typically heavy, slightly sweet rye bread traditionally made with coarsely ground rye. It is often made with a combination of rye flour and whole rye berries.ence, pumpernickel is described as the devil's fart, a definition accepted by the Snopes International Language Database, the publisher Random House, and by some English language dictionaries, including the Merriam-Webster Dictionary. The American Heritage Dictionary adds so named from being hard to digest.
More about Rye. However Rye has very little gluten so it is very hard to get any structure in your bread, and even shape it. Very few breads are made only with Rye flour. The Traditional Pumpernickel is made from only coarse rye grains and dark rye flour, which is coarse ground rye.A substantial starter is needed so a sourdough taking a few days to rev up is used. Pumpernickel made the Westphalian way is baked for 16 to 20 hours in a steam oven.ore about Rye. However Rye has very little gluten so it is very hard to get any structure in your bread, and even shape it. Very few breads are made only with Rye flour. The Traditional Pumpernickel is made from only coarse rye grains and dark rye flour, which is coarse ground rye.