Most important is the internal temperature reaches 160 degrees F (70 degrees C) should be reached to avoid danger of trichinosis. Should take 30-45 minutes per pound, but, it all depends on the internal temperature of the pork roast, more than the amount of time.It used to be 165F but some people say that is too long or past rare; and 185F is dry and stringy. How to Make Traditional Pork Roast.ost important is the internal temperature reaches 160 degrees F (70 degrees C) should be reached to avoid danger of trichinosis. Should take 30-45 minutes per pound, but, it all depends on the internal temperature of the pork roast, more than the amount of time.
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Amber Sullins: Sunny skies in Phoenix. Lifelong Salvationist and Emmy winner is chief meteorologist at ABC15. Amber Sullins, chief meteorologist for ABC15 News in Phoenix, Ariz., is a Salvationist and soldier at the Phoenix Citadel Corps. Sullins, who joined the ABC15 team in September 2009, anchors the weather news nightly on air and updates the forecast hour-by-hour on ABC15.com and ABC15 Mobile.