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Boil condensed milk this way, for a total of 1.5 to 3 hours (depends on the thickness and consistency you want to achieve). If you want more runny consistency, boil it for 1.5 hours, if you want it very thick (thatâs how I like it because I use it as a filling in cookies) â boil it for 3 hours.
1. Remove the label from the can. Only use a can of condensed milk that has a sealed lid for this method: do not use a can with a pull-tab lid. There will be a fair bit of pressure building up inside the can as you boil it, and you donât want the lid popping off.. Prepare your double boiler. Fill the bottom of a double boiler with about two inches (five cm) of water and bring it to a boil. Open a can of sweetened condensed milk and pour the contents into the top portion. 1  Use a saucepan and a glass bowl if you donât have a double boiler.