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Decaffeination is the act of removing caffeine from coffee beans, mate, cocoa, tea leaves and other caffeine containing materials. (While caffeine-free soft drinks are occasionally referred to as decaffeinated, some are better termed uncaffeinated: prepared via simply omitting caffeine from production.)
Decaffeination is the process of removing caffeine from coffee beans. Since coffee contains an estimated 400 different chemicals that contribute to its overall flavor and aromatic qualities, the goal of decaffeination is to leave these valuable chemicals intact while removing the one undesirable chemical, caffeine.ndirect Contact Decaffeination. In the indirect contact method of decaffeination hot water is used to extract caffeine from green coffee beans and then chemical compounds are used to extract the caffeine from the extract.