The 613 area originally covered all of Ontario with the exception of the Golden Horseshoe, which was in area code 416. The area code has been split twice. In 1953, the Southwestern Ontario portion of 613 was combined with the western portion of 416 to become 519.In 1957 the vast northwestern portion of 613 was combined with the northern portion of 519 to become area code 705.he 613 area originally covered all of Ontario with the exception of the Golden Horseshoe, which was in area code 416. The area code has been split twice. In 1953, the Southwestern Ontario portion of 613 was combined with the western portion of 416 to become 519.
Quick Answer. When it comes to substituting beef stock in a recipe, there are many options, including beef bouillon, beef broth, vegetable or chicken broth, red wine, beef base, or a combination of soy sauce and water. The specific substitution will depend on how it is used in the recipe.
Leftover cooked beef can also be used. Add the cooked meat with the beef broth or other liquid and simmer for no more than 30 minutes. I like to make Beef Stroganoff, but I'm never sure what cut of meat to use. Lately I've tried beef top round that the butcher cuts into cubes for me. My sauce is fine, but I think the meat should be more tender. I let it simmer for about 35 minutes.