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Nokdu bindae tteok. What it is: Mung bean pancake of ground pork, napa cabbage, leeks, scallion, garlic, and sesame oil. What's the deal: This originated from Pyongan Province. Nicely paired with rice wine, it's a traditional holiday food, but has recently become a very popular South Korean street food..
Korea's staple food is rice, and it is easily found in every market. In fact, many common Korean sayings talk about rice (The other person's rice cake is always bigger). As of 2010, one kg (2.5 lb.) of generic brand rice costs about 5,000 Won ($4). Bread is a specialty item, and costs about 2,500 Won ($2) for a loaf.nternational restaurants can be quite expensive, costing 12,000 Won ($10) for a simple dish of pasta and 40,000 ($33) for a bottle of cheap wine. By contrast, fast food joints like McDonald's and its Korean rival, Lotteria, sell hamburger meals for the same price as in the United States.