One of the best ways to reduce your risk of being harmed by medication errors is to take an active role in your own health care. Learn about the medications you take â including possible side effects. Never hesitate to ask questions or share concerns with your doctor, pharmacist and other health care providers.
Step-4: Take the Order: 1  During the ordering process, note down the number of guests and items ordered in a sequential order corresponding to the seats on your order pad. 2  Take order from the lady first follow by an older gentleman or a guest and the host last.
  Absolutely. The waitress should tip the busser, bartender, wine steward, and food runner. Sometimes the hostess. If the busser only buses tables then you should tip â¦ them 10% if they do more than buss tables for you then you should tip 20% of your tips.You should tip the bartender 10% of your alcohol sales.You should tip the wine steward or wine sommelier 5% of your wine sales.You should tip the food runner 1% to 1.5% of your food sales. tipping the hostess is not always required.ou should tip the bartender 10% of your alcohol sales. You should tip the wine steward or wine sommelier 5% of your wine sales. You should tip the food runner 1% to 1.5% of your food sales. tipping the hostess is not always required.