While properly cooking and then eating food that had stayed frozen at 0Â°F for years won't necessarily get you sick, you probably won't like how it tastes. So the USDA recommends tossing uncooked roasts, steaks and chops after a year in the freezer, and uncooked ground meat after just 4 months.
In 2013, 34% of Millennials lived in their parentsâ home, a decline from the 35% of 18- to 32-year-olds living at home in 2012. This marginal decline in living at home is largely a result of the way the Census data source handles young college students. In the Current Population Survey, unmarried 18- to 24-year-olds living in college dormitories are categorized as if they reside in their parentâs home.
Though approximately one third of students stay at home and enter primarily two year community colleges, nearly two thirds of American students live in college dormitories their freshman year (2). Because of the way the school system is set up, this puts the average age of students going to college 18-19 years old.