The 613 area originally covered all of Ontario with the exception of the Golden Horseshoe, which was in area code 416. The area code has been split twice. In 1953, the Southwestern Ontario portion of 613 was combined with the western portion of 416 to become 519.In 1957 the vast northwestern portion of 613 was combined with the northern portion of 519 to become area code 705.he 613 area originally covered all of Ontario with the exception of the Golden Horseshoe, which was in area code 416. The area code has been split twice. In 1953, the Southwestern Ontario portion of 613 was combined with the western portion of 416 to become 519.
Quick Answer. When it comes to substituting beef stock in a recipe, there are many options, including beef bouillon, beef broth, vegetable or chicken broth, red wine, beef base, or a combination of soy sauce and water. The specific substitution will depend on how it is used in the recipe.
1 Add finely diced onions to the pan before adding the beef and cook as normal. 2  You can also add seasoned salt to your meat as you cook to add flavor. 3  To add extra flavor to your meat as you brown, replace the 1/4 cup (59 ml) of water with beef stock.ips. 1  Some recipes call for meat browned with onions. 2  You can also add seasoned salt to your meat as you cook to add flavor. 3  To add extra flavor to your meat as you brown, replace the 1/4 cup (59 ml) of water with beef stock.