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Pumpernickel (English pronunciation: /ËpÊmpÉrnÉªkÉl/ ; [ËpÊmpÉËnÉªkÉl]) is a typically heavy, slightly sweet rye bread traditionally made with coarsely ground rye. It is often made with a combination of rye flour and whole rye berries.ence, pumpernickel is described as the devil's fart, a definition accepted by the Snopes International Language Database, the publisher Random House, and by some English language dictionaries, including the Merriam-Webster Dictionary. The American Heritage Dictionary adds so named from being hard to digest.
As for the pumpernickel bread, it is made from a kind of flour known as pumpernickel flour made from coarsely ground rye berries. In certain particular recipes, crumbs from other rye breads can be added to the pumpernickel bread dough.Pumpernickel bread loaves are usually dense and dark with strong flavoring.he flour for making pumpernickel is coarsely ground while that for rye is not coarse. 3. Pumpernickel bread tends to be darker and more strongly flavored than regular rye breads. 4. Pumpernickel bread is also more sweetened than regular rye breads due to the long slow baking over low heat.