DALPADâ¢ A is an aromatic, slow-evaporating glycol ether with high polymer solvency and excellent coalescing abilities. This product is widely used in water-based coatings, and adheres to a tighter solution clarity specification than other similar products.
The Bloody Mary is thought to have been invented in the 1920s in a Paris bar. The classic version of the drink combines vodka and tomato juice with a splash of salt, pepper, Worcestershire sauce and lemon juice. Recipes vary around the world, with some preferring to horseradish and Tabasco. It is usually shaken with ice, or served over ice, and garnished with celery and lemon.
Place ice cubes into a cocktail shaker, and pour in tomato juice, gin, lemon juice, hot sauce, and Worcestershire sauce. Season with chili powder, garlic powder, cumin, celery salt, pepper, and horseradish. Cover and shake until the outside of the shaker has frosted. Pour contents (including ice) into a 12 ounce highball glass. Garnish with celery, pickle, olives, and lemon wedge before serving.