July 29 at 12:16pm Â·. Squaremouth is honored to be listed as one of the Tampa Bay Business Journal's Fast 50 fastest-growing companies in Tampa Bay and named one of the Best Companies to Work For in Florida by Florida Trend.
UPI. MADISON, Wis., May 11â Commercial mayonnaise may have been unfairly labeled as a source of food spoilage during the warm months, according to a study by the Food Research Institute of the University of Wisconsin. The study found that mayonnaise in salads actually helped reduce spoilage.
Foods containing homemade mayonnaise should be kept refrigerated, and should be eaten on the same day. The two-hour rule applies here too, and any food that's been left out for two hours should be discarded. To make mayonnaise safely at home, buy pasteurized eggs from the refrigerator section of your supermarket.