50) Within 45 days of the SBE's request, retailers must furnish to SBE any and all manufacturer's exemption certificates received from qualified persons, including certificates for aggregate sales or leases of $25,000 or less to a single qualified person during a single calendar quarter.
1 Reduce heat and cover, simmering until the chicken is no longer pink or when the temperature reaches 170 degrees F. 2  Whole chicken breasts will take about 15 to 20 minutes. 3  Chicken breasts cut into pieces won't take quite as long to cook, while whole bone-in chicken breasts will take slightly longer.
1 Broil in the preheated oven for 10 minutes, then flip the chicken breast skin-side up. 2  Continue broiling the chicken until no longer pink at the bone and the juices run clear, about 10 minutes more. 3  An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).