Partial (small) Tendon Tear. Immobilization of the ankle for 3-6 weeks to rest and promote healing. Individual will be placed in an immobilizer or brace and will move around with crutches to keep weight off of the leg.
1: fatback. Fatback is a cut of meat from a domestic pig. It consists of the layer of adipose tissue (subcutaneous fat) under the skin of the back, with or without the skin (pork rind). Fatback is hard fat, distinct from the visceral fat that occurs in the abdominal cavity and is called soft fat and leaf lard.
Meat from the side, back, and belly of the pig are higher in fat; they're the ones that are cured and processed to make salami, bacon, and sausages. By comparison, cuts from the loinâincluding tenderloin, pork loin, and center-cut pork chopsâare relatively lean and packed with protein. A three-ounce serving of pork tenderloin contains 3 grams of fat and 22 grams of protein per serving.