Removed casing from sausage links and cut into 1/2 inch slices. In a large skillet, brown sausage over medium heat for about 10 minutes; remove and set aside. In a large skillet, heat ground beef, olive oil, garlic and onion over medium heat until meat is nicely browned; drain. Pour in tomatoes and tomato sauce; mix in salt, ground black pepper, basil, oregano, bay leaf and cooked sausage. Simmer uncovered for 1 hour, stirring occasionally. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Learn To Use A Mouth Call. Sit down with Will Primos, Chris Ashley, and Kevin Meacham to go over the basics of yelping on a diaphragm mouth call.Learn about tongue pressure, call placement, and other basic techniques.it down with Will Primos, Chris Ashley, and Kevin Meacham to go over the basics of yelping on a diaphragm mouth call.
What You Do: 1  Place your childâs hand flat in the center of the paper. 2  Trace completely around your childâs hand to form the body and feathers of the turkey. 3  Invite her to choose a color to start with. 4  Place the eraser end of the pencil in the center of a tissue paper square and scrunch the tissue paper up around it. Place the eraser end of the pencil in the center of a tissue paper square and scrunch the tissue paper up around it. 2  Keeping the tissue paper on the pencil, rub a little glue onto it and attach it to the turkey's body, using the pencil to press the tissue paper down onto the paper. 3  Lift the pencil away.