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Pumpernickel (English pronunciation: /ËpÊmpÉrnÉªkÉl/ ; [ËpÊmpÉËnÉªkÉl]) is a typically heavy, slightly sweet rye bread traditionally made with coarsely ground rye. It is often made with a combination of rye flour and whole rye berries.ence, pumpernickel is described as the devil's fart, a definition accepted by the Snopes International Language Database, the publisher Random House, and by some English language dictionaries, including the Merriam-Webster Dictionary. The American Heritage Dictionary adds so named from being hard to digest.
PUMPERNICKEL (Makes two 615g loaves) TIMINGS: Mixing and kneading: 8min First rising: 1hr Proofing: 16-20hrs Baking: 6hrs DTo INGREDIENTS: 300g (2 cups) dark rye flour 150g (1 1/4 cups) all-purpose (plain) flour 50g (generous 1/4 cup) precooked bulgur wheat 500g (generous 2 cups) water at 80F (25degC) 120g liquid sourdough starter (or 25g/2tbsp dry ...