Denaturing proteins through acid or heat (as in cooking) does not alter the way your body uses them. In fact, once you consume protein from any food, it is largely denatured by stomach acid, and then digestive enzymes go to work cutting it into smaller and smaller pieces so it can be absorbed.
The TOEFL TOH-fÉl, formally known as Test Of English as a Foreign Language, is a test of an individual's ability to use and understand English in an academic setting. The test is designed and administered by Educational Testing Service, and TOEFL is a registered trademark of ETS. see more on Definitions.net Â».
More than 2400 American colleges and universities require the TOEFL test scores from non-English speaking students in order to admit them to a program. In 1994-1995, more than 840,000 people registered worldwide for the test. The test is administered in 180 countries at more than 1275 test sites.