Wild caught salmon. The life of your average wild caught salmon is quite different from that of a farmed raised fish. A wild caught salmonâs life cycle looks like this: 1. Mommy salmon swims up a river or stream for about two months and finds a spot to lay her eggsâas many as ten thousand at a time.2.inally, another environmental concern with farm raised salmon is the amount of food required. It takes three pounds of wild fish to grow one pound of farmed salmon. [8] This means farming salmon is an extremely inefficient and unsustainable way of producing food.
Cauliflower -- the heads (curds) develop quickly under proper conditions, typically growing to 6 to 8 inches within 7 to 12 days after branching begins. Harvest the mature heads (they should be compact and firm) by cutting the main stem. If the heads develop a coarse,âriceyâappearance, they have over-matured.
Spread in a single layer in a non-stick baking dish, or aluminum foil lined rimmed baking sheet. Bake prepared cauliflower approximately 20 to 25 minutes, turning every 10 minutes, or until cauliflower is browned or caramelized on edges and tender. Remove from oven and serve warm or at room temperature. Makes 2 servings. (My husband and I will eat all of the roasted cauliflower ourselves.)