Describes what a stent is and how it is used as part of a procedure called percutaneous coronary intervention or PCI, sometimes called angioplasty. Shows how a stent is placed in the heart and how a stent functions.
Traditional Czech food. Traditional Czech food is not exactly what one would call dietary, however it perfectly goes with the flavourful Czech beer. It mostly consists of pork or beef meat with sauce and a side dish, the most common and liked being dumplings.Dumplings (âknedlikyâ) are the Czech traditional side dish made from wheat or potato flour, boiled in water as a roll and then sliced and served hot.Other side dishes are: rice, potatoes (boiled, baked or fried).hicken, duck, turkey, fish, rabbit and lamb are also used in some very tasteful Czech dishes. A good choice can be the GulaÅ¡ (gulÃ¡Å¡ read like In, âenglishâ), goulash even though it basically belongs to Traditional hungarian. cuisine
There are many types of curing salts often specific to a country or region. Prague Powder #1. One of the most common curing salts. It is also called Insta Cure #1 or Pink curing salt #1. It contains 6.25% sodium nitrite and 93.75% table salt. It is recommended for meats that require short cures and will be cooked and eaten relatively quickly. Sodium nitrite provides the characteristic flavor and color associated with curing. Prague Powder #2. Also called Pink curing salt #2. It contains 6.25% sodium nitrite, 4% sodium nitrate, and 89.75% table salt. The sodium nitrate found in Prague powder #2 gradually breaks down over time into sodium nitrite, and by that time a dry cured sausage is ready to be eaten, no sodium nitrate should be left.