Removed casing from sausage links and cut into 1/2 inch slices. In a large skillet, brown sausage over medium heat for about 10 minutes; remove and set aside. In a large skillet, heat ground beef, olive oil, garlic and onion over medium heat until meat is nicely browned; drain. Pour in tomatoes and tomato sauce; mix in salt, ground black pepper, basil, oregano, bay leaf and cooked sausage. Simmer uncovered for 1 hour, stirring occasionally. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Learn To Use A Mouth Call. Sit down with Will Primos, Chris Ashley, and Kevin Meacham to go over the basics of yelping on a diaphragm mouth call.Learn about tongue pressure, call placement, and other basic techniques.it down with Will Primos, Chris Ashley, and Kevin Meacham to go over the basics of yelping on a diaphragm mouth call.
Four to seven soft yelps every 15 minutes is plenty. Do not answer a gobble right away. If he is fairly close but out of sight use purrs-a slate call makes great purrs. More important choose a set position when you can't see him and he can't see you until he is in range.If he is CLOSE shut up and keep your gun ready he is looking for you. If you call then you will most likely get busted and never see him. Sometimes a turkey with use his head like a periscope to survey the area.our to seven soft yelps every 15 minutes is plenty. Do not answer a gobble right away. If he is fairly close but out of sight use purrs-a slate call makes great purrs. More important choose a set position when you can't see him and he can't see you until he is in range.