Partial (small) Tendon Tear. Immobilization of the ankle for 3-6 weeks to rest and promote healing. Individual will be placed in an immobilizer or brace and will move around with crutches to keep weight off of the leg.
1: fatback. Fatback is a cut of meat from a domestic pig. It consists of the layer of adipose tissue (subcutaneous fat) under the skin of the back, with or without the skin (pork rind). Fatback is hard fat, distinct from the visceral fat that occurs in the abdominal cavity and is called soft fat and leaf lard.
This leads me to always choose the fattier cuts for sausage making, like pork shoulder, brisket, chicken thighs, and, in the case of this merguez, lamb shoulder. Even then, most of these cuts won't come in at the 30% fat mark. They require some additional help, and one great place to find it is in pork fatback.