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Nokdu bindae tteok. What it is: Mung bean pancake of ground pork, napa cabbage, leeks, scallion, garlic, and sesame oil. What's the deal: This originated from Pyongan Province. Nicely paired with rice wine, it's a traditional holiday food, but has recently become a very popular South Korean street food..
Originating from ancient agricultural and nomadic traditions in the Korean peninsula and southern Manchuria, Korean cuisine has evolved through a complex interaction of the natural environment and different cultural trends. Korean cuisine is largely based on rice, vegetables, and meats.Traditional Korean meals are noted for the number of side dishes (banchan) that accompany steam-cooked short-grain rice.ngredients and dishes vary by province. Many regional dishes have become national, and dishes that were once regional have proliferated in different variations across the country. The Korean royal court cuisine once brought all of the unique regional specialties together for the royal family.