Well, If you experience that your arm falls asleep while sleeping, then you are probably sleeping in a wrong position. Here are some more causes of this problem and easy remedies to cure it. Leg or arm falling asleep is a common problem, which most of you might have experienced a number of times. You might suffer from this anytime, but it is most probable while you rest. You experience a tingling sensation and you are just unable to move your arms or legs.
Gelling sugar or (British) Jam sugar or (US) Jelly sugar or sugar with pectin is a kind of sugar, which is used to produce preserves and which contains pectin as a gelling agent.It also usually contains citric acid as a preservative, sometimes along with other substances, such as sorbic acid or sodium benzoate. 1:1 â Use for jellies and jams with equal weights of fruit and Gelling Sugar. 2  2:1 â Use for preserves to produce less sweetness. 3  Use twice as much fruit in weight as you do Gelling Sugar. 4  3:1 â Use for preserves to produce maximum fruit taste. 5  Use three times as much fruit in weight as you do Gelling Sugar.
We have so many blackberries right now, and I love making jam, but without all the added sugar. You can't use regular pectin when cooking with Splenda, as it requires real sugar to set. However, there are low and no-sugar pectins available. I use Mrs. Wage's Lite Home Jell, but there are others.It turns out just as well, and is diabetic-friendly.I'm sure any berry could be used instead of blackberries. Bring back to a boil, and stir slowly until Splenda and pectin have dissolved. 2  Mix well and allow to simmer one more minute. 3  Fill clean, hot jars with the jam, leaving about 1/4 inch space, and seal with two-part lids. 4  Store jam in refrigerator. 5  After opening, jam can be stored for two weeks, refrigerated.