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Nokdu bindae tteok. What it is: Mung bean pancake of ground pork, napa cabbage, leeks, scallion, garlic, and sesame oil. What's the deal: This originated from Pyongan Province. Nicely paired with rice wine, it's a traditional holiday food, but has recently become a very popular South Korean street food..
If we look at the names of Korean traditional food, most Korean food names are followed with its main ingredients. Dog meat is called âFour season stew,â âNutrition stew,â and âBody healing stew,â which doesnât sound like Korean traditional food but like a business invention. Also the cruelty involved in producing dog meat makes it a very unlikely candidate for traditional food.