In a similar study, Ryback (1970) examined the impact of alcohol on memory in seven hospitalized alcoholics given access to alcohol over the course of several days. All subjects were White males between the ages of 31 and 44.
Whether you plan to eat them plain or roasted, or use them in your favorite pecan pie recipe, pecans must be shelled and cleaned before use. Start with Step 1 below for detailed instructions on how to extract the nut meats from their tough, woody shells.
Pecans in the shell last for up to two years when frozen in airtight containers. Frozen shelled pecans should be used within 18 months. Refrigeration preserves pecans for about two months. Storing nuts at room temperature is the least effective method and is not recommended.