Removed casing from sausage links and cut into 1/2 inch slices. In a large skillet, brown sausage over medium heat for about 10 minutes; remove and set aside. In a large skillet, heat ground beef, olive oil, garlic and onion over medium heat until meat is nicely browned; drain. Pour in tomatoes and tomato sauce; mix in salt, ground black pepper, basil, oregano, bay leaf and cooked sausage. Simmer uncovered for 1 hour, stirring occasionally. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Learn To Use A Mouth Call. Sit down with Will Primos, Chris Ashley, and Kevin Meacham to go over the basics of yelping on a diaphragm mouth call.Learn about tongue pressure, call placement, and other basic techniques.it down with Will Primos, Chris Ashley, and Kevin Meacham to go over the basics of yelping on a diaphragm mouth call.
The first thing to do is to hold the mouth as if it were full of air; and say pah. Make the P sound so that none of the air escapes. Say de as if it were der (as in under), but, as said below, cut off the 'end' of the R sound (again, not letting any air escape). Here's the tricky one. It is not the same sound as the de. Say the de sound again, but this time place a Y between the d and the er, and finish the sound with the mouth prepared to say a U, but don't. Again, let no air escape the mouth.