If your existing detectors are ionization smoke alarms, you can purchase photoelectric smoke alarms and install one next to each ionization unit. If you donât know what type you have, check your ownerâs manual. (Or, try this tip: Take the smoke alarm down and look at the back.
Slice persimmons and spread with lime juice, salt, and chili powder. Enjoy with a slice of cheese or spread with peanut butter. Peel & Slice. Enjoy persimmons as nature intended, right off the tree! Dried. Try your hand at dehydrating your own persimmons. Eat as is or pack with nuts, seeds, and granola for a quick energy-filled trail mix. Fruit Salad.
Packaging and Freezing. I pack the pulp into quart Ziploc freezer bags. My recipe for Persimmon Pudding calls for 3 cups of pulp, so I freeze that amount in each bag. I use a canning funnel and a 1 cup measuring cup to measure out the pulp and put it neatly into the freezer bag.rocessing (Pulping). If you can't process your persimmons within about 24 hours, it's a good idea to refrigerate them. Plan on about 2/3 of what you collect being usable product (pulp) and about 1/3 being seeds and skin. My grandmother used an old time kitchen utensil she called a potato ricer to make her pulp.