Partial (small) Tendon Tear. Immobilization of the ankle for 3-6 weeks to rest and promote healing. Individual will be placed in an immobilizer or brace and will move around with crutches to keep weight off of the leg.
1: fatback. Fatback is a cut of meat from a domestic pig. It consists of the layer of adipose tissue (subcutaneous fat) under the skin of the back, with or without the skin (pork rind). Fatback is hard fat, distinct from the visceral fat that occurs in the abdominal cavity and is called soft fat and leaf lard.
Canadian bacon or back bacon is made from lean loin meat. It is much leaner, perhaps 10:1 meat to fat, and, because it is thicker, the curing time will be about two weeks instead of one week. In the US, it is called back bacon. Order boneless loin (not tenderloin) if you want to make this.