In French Canada the term galette is usually applied to pastries best described as large cookies. This terminology is also used in Brittany, context providing differentiation with the Breton galette.t is frequently garnished with egg, meat, fish, cheese, cut vegetables, apple slices, berries, or similar ingredients. One of the most popular varieties is a galette covered with grated Emmental cheese, a slice of ham, and an egg cooked on the galette. In France this is known as a galette complete (complÃ¨te a complete). galette
Interlock fabric is a variation of rib knit construction. Similar to a Jersey knit except both front and back of the fabric look identical. Double knit construction makes this a thicker knit fabric. Interlock is the tightest weave, gives the smoothest surface and the finest hand.
Top 10 facts about the world. Interlining is a layer of fabric inserted between the face and the lining of a garment, drapery, or quilt.It is similar to batting, a thick layer of fiber designed to provide insulation, loft, and body to quilts, pillow toppers, and heavy winter jackets.nterlining can also be used to protect fabrics, especially those used in drapes and consequently often exposed to direct light. Delicate fabrics like silk and velvet can suffer from sun damage if hung with a liner alone, and most drapers recommend the use of an interlining for the life of the fabric.