While properly cooking and then eating food that had stayed frozen at 0Â°F for years won't necessarily get you sick, you probably won't like how it tastes. So the USDA recommends tossing uncooked roasts, steaks and chops after a year in the freezer, and uncooked ground meat after just 4 months.
In 2013, 34% of Millennials lived in their parentsâ home, a decline from the 35% of 18- to 32-year-olds living at home in 2012. This marginal decline in living at home is largely a result of the way the Census data source handles young college students. In the Current Population Survey, unmarried 18- to 24-year-olds living in college dormitories are categorized as if they reside in their parentâs home.
The percentage of 18- to 24-year-olds enrolled in college and university also was higher in 2015 (40.5 percent) than in 2000 (35.5 percent) (source). In 2015, there were 11.8 million college and university students under age 25 and 8.1 million students 25 years old and over.