The 613 area originally covered all of Ontario with the exception of the Golden Horseshoe, which was in area code 416. The area code has been split twice. In 1953, the Southwestern Ontario portion of 613 was combined with the western portion of 416 to become 519.In 1957 the vast northwestern portion of 613 was combined with the northern portion of 519 to become area code 705.he 613 area originally covered all of Ontario with the exception of the Golden Horseshoe, which was in area code 416. The area code has been split twice. In 1953, the Southwestern Ontario portion of 613 was combined with the western portion of 416 to become 519.
Quick Answer. When it comes to substituting beef stock in a recipe, there are many options, including beef bouillon, beef broth, vegetable or chicken broth, red wine, beef base, or a combination of soy sauce and water. The specific substitution will depend on how it is used in the recipe.
1. Substitute the mix for 1 cup of Bisquick in recipes. Using your substitute is easy. Simply use it in place of one cup of normal Bisquick mix. Add the extra ingredients called for in the recipe, including additional oil or fat.. Cut the fat into the dry ingredients. Shortening, oil, and other fats are sometimes tricky to mix evenly into dry ingredients like flour. Using a technique called cutting can help. To cut the fat in, put or pour it onto the dry ingredients, then use two knives to distribute it in a criss-crossing motion.