Removed casing from sausage links and cut into 1/2 inch slices. In a large skillet, brown sausage over medium heat for about 10 minutes; remove and set aside. In a large skillet, heat ground beef, olive oil, garlic and onion over medium heat until meat is nicely browned; drain. Pour in tomatoes and tomato sauce; mix in salt, ground black pepper, basil, oregano, bay leaf and cooked sausage. Simmer uncovered for 1 hour, stirring occasionally. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Learn To Use A Mouth Call. Sit down with Will Primos, Chris Ashley, and Kevin Meacham to go over the basics of yelping on a diaphragm mouth call.Learn about tongue pressure, call placement, and other basic techniques.it down with Will Primos, Chris Ashley, and Kevin Meacham to go over the basics of yelping on a diaphragm mouth call.
1 Place the diaphragm call in the roof of your mouth with the latex strips toward the tip of your tongue and the taper of the horseshoe toward the back of your mouth (tab down). For most sounds, a deep breath blown past the latex strips will produce good results. 2  Practice... 3  practice & more practice is the only way to become proficient with your mouth calls!!! 4  PURR-Short, rapid bursts of air from your lungs will produce this undulating high-pitched call.