In French Canada the term galette is usually applied to pastries best described as large cookies. This terminology is also used in Brittany, context providing differentiation with the Breton galette.t is frequently garnished with egg, meat, fish, cheese, cut vegetables, apple slices, berries, or similar ingredients. One of the most popular varieties is a galette covered with grated Emmental cheese, a slice of ham, and an egg cooked on the galette. In France this is known as a galette complete (complÃ¨te a complete). galette
Interlock fabric is a variation of rib knit construction. Similar to a Jersey knit except both front and back of the fabric look identical. Double knit construction makes this a thicker knit fabric. Interlock is the tightest weave, gives the smoothest surface and the finest hand.
Interlock is thicker than jersey, and both sides of the fabric are smooth, like the right side of a jersey fabric. Interlock is more stable than jersey, which means it doesnât stretch out of shape as easily as jersey and it doesnât curl at the edges.