Lysine is an essential amino acid in human nutrition, meaning the body cannot produce it; therefore, it must be obtained through diet or supplementation. 4 Lysine was first isolated from casein (a milk phosphoprotein) in 1889 by the German dentist Heinrich Drechsel.
These measurements are the same for mozzarella, Swiss, jack, and other processed block cheeses. The answer is that there is â Cup of cubed cheese in a Â¼ block of cheese, or 2.5 cups of cubed cheese in a pound. There is also 1 cup of of shredded cheese in a Â¼ block of cheese or 4 cups in a pound of cheese. So now whether you need shredded or cubed cheese you'll be able to easily figure out how much is in a pound of cheese.
Here's betting that you'll start appreciating each morsel just a little bit more. Get the answer, plus other cow, sheep, and goat milk musings, after the jump. 1 pound of cheese requires 10 pounds (or about 5 quarts) of cow or goat milk and about 6 pounds of sheep milk. These are some hours-old Jasper Hill Constant Bliss in their plastic molds. They weigh about 8 ounces each.