Fish, tilapia, cooked, dry heat Nutrition Facts & Calories. For best results, be sure to enable the option to PRINT BACKGROUND IMAGES in the following browsers: - Firefox (File > Page Setup > Format & Options) - Internet Explorer 6/7 (Tools > Internet Options > Advanced > Printing)
Freebase (0.00 / 0 votes) Rate this definition: Garde manger. A garde manger is a cool, well-ventilated area where cold dishes are prepared and other foods are stored under refrigeration. The person in charge of this area is known as the chef garde manger.
Guide to the Kitchen Brigade System. The roundsman (tournant) or swing cook works as needed throughout the kitchen. The cold-foods chef (garde-manger), also known as the pantry chef, is responsible for preparation of cold foods, including salads, cold appetizers, pÃ¢tÃ©s, and the like. This is considered a separate category of kitchen work.