Over time, inflammation, in the glomerulus of the kidney, damages the surrounding kidney tissues, creating the chronic kidney disease that makes your dog feel sick. Learn more about glomerular disease in dogs. 2.
Then the redsâours are Red Thumb and French Fingerlingâfollowed by the Purple Fiesta and the Purple Peruvian, which yield less and are therefore more expensive to grow based on cost per acre. As a result, the purples cost consumers a little more and we donât sell as many, but [we] make up the loss on the yellows.â The United States Potato Board reports that consumers pay about 85 cents a pound for specialty potatoes, versus 45 to 60 cents a pound for a typical five-pound bag of ...
Most of the USDAâs per pound prices of vegetables look obscene to me. Maybe these are the prices you pay at a high-end grocery store if you try to avoid sales, but I rarely pay more than 70 cents to $1.00 per pound for any vegetable, unless I am being extravagant and buying cherry tomatoes or bagged salad greens. For example, fresh broccoli florets and fresh ears of sweet corn both sold for around $1.80 per pound at retail stores. 2  After boiling and removing inedible parts, however, the sweet corn cost almost twice as much as the broccoli florets ($1.17 vs. 63 cents per edible cup equivalent).