Background: Antenatal care is one of the four pillar initiatives of the Safe Motherhood. bearing age and womenâs opinion regarding antenatal care. pregnant women were included who registered for antenatal care after 14 weeks of gestation. Miscarriages during the study were excluded.
Instructions. Put your oven at about 170 degrees and increase the temperature (if no shrinkage is occurring) until it begins to start shrinking. Paint your design with the paint on to the styro.
The goal is to get the meat to 180 to 190Â°F. But a thermometer is not much help with ribs. It is very hard to get an accurate measurement because the meat is thin, the temp it varies from end to end, and bones are a different temp than the meat. The time test.eat can cause this shrinkage. Put ribs on a hot grill and they will shrink within an hour, but they won't be done. On the other hand, if you keep the temp under 250Â°F, by the time the meat pulls back, it is overcooked. The peek-a-boo test.