Fish, tilapia, cooked, dry heat Nutrition Facts & Calories. For best results, be sure to enable the option to PRINT BACKGROUND IMAGES in the following browsers: - Firefox (File > Page Setup > Format & Options) - Internet Explorer 6/7 (Tools > Internet Options > Advanced > Printing)
Freebase (0.00 / 0 votes) Rate this definition: Garde manger. A garde manger is a cool, well-ventilated area where cold dishes are prepared and other foods are stored under refrigeration. The person in charge of this area is known as the chef garde manger.
(also avant garde, avantgarde); French, literally advance guard (see avant + guard (n.)). Used in English 15c.-18c. in a literal, military sense; borrowed again 1910 as an artistic term for pioneers or innovators of a particular period. Also used around the same time in communist and anarchist publications. As an adjective, by 1925.