Partial (small) Tendon Tear. Immobilization of the ankle for 3-6 weeks to rest and promote healing. Individual will be placed in an immobilizer or brace and will move around with crutches to keep weight off of the leg.
1: fatback. Fatback is a cut of meat from a domestic pig. It consists of the layer of adipose tissue (subcutaneous fat) under the skin of the back, with or without the skin (pork rind). Fatback is hard fat, distinct from the visceral fat that occurs in the abdominal cavity and is called soft fat and leaf lard.
Though it may be used as a fatback substitute, salt pork is salt cured and often has sugar added. If used, make sure to cut down on the salt added to the recipe. Blanch before using it in a recipe. Often found at the deli counter of the grocery or in with the pre-packaged deli meats, this is an Italian style of bacon.