Zones 8 to 10. A large shrub or small tree with beautiful flowers and green, egg-shaped, tropical-tasting fruits that fall to the ground when ripe. The flower petals are edible too, with a sweet, fruity taste. Like the pawpaw, they produce more fruit when two genetically distinct trees are planted in close proximity.
Definition of TAZZA. : a shallow cup or vase on a pedestal.
Mozzarella cheese is a sliceable curd cheese originating in Italy. Traditional Mozzarella cheese is made from milk of water buffalos herded in very few countries such as Italy and Bulgaria. As a result, most of the Mozzarella cheeses available now are made from cow's milk.An Italian Traditional Specialty Guaranteed (TSG) food product, Mozzarella cheese is not aged like most cheeses. It is eaten fresh and within few hours after it is made.ozzarella Fior di Latte is produced from fresh, pasteurised or unpasteurised cow milk, while Low-moisture mozzarella is made from whole or part skimmed milk. And last, but not least, Mozzarella affumicata is a smoked variety of Mozzarella.