Basically, boudin is a combination of cooked rice, pork, onions, green peppers, and seasonings. The mixture is pulverized (to some degree) in a meat grinder before being stuffed into a sausage casing. It is then steamed--or otherwise heated--for on-the-spot snacking. Ahh, but these are truly just the basics.
Range. The range is the difference between the biggest and the smallest number. To work out the range: Put the numbers in order: 3 6 6 6 7 9 11 11 13. Subtract the smallest number from the biggest number: 13 - 3 = 10. So the range of this set of numbers is 10.1  Page: 2  1. 3  2.o work out the range: Put the numbers in order: 3 6 6 6 7 9 11 11 13. Subtract the smallest number from the biggest number: 13 - 3 = 10. So the range of this set of numbers is 10. 1  Page: 2  1.
We will be looking at the range, quartiles, variance, absolute deviation and standard deviation. Range. The range is the difference between the highest and lowest scores in a data set and is the simplest measure of spread. So we calculate range as: Range = maximum value - minimum value. For example, let us consider the following data set: The maximum value is 85 and the minimum value is 23. This results in a range of 62, which is 85 minus 23. Whilst using the range as a measure of spread is limited, it does set the boundaries of the scores. This can be useful if you are measuring a variable that has either a critical low or high threshold (or both) that should not be crossed. The range will instantly inform you whether at least one value broke these critical thresholds.