Fish, tilapia, cooked, dry heat Nutrition Facts & Calories. For best results, be sure to enable the option to PRINT BACKGROUND IMAGES in the following browsers: - Firefox (File > Page Setup > Format & Options) - Internet Explorer 6/7 (Tools > Internet Options > Advanced > Printing)
Freebase (0.00 / 0 votes) Rate this definition: Garde manger. A garde manger is a cool, well-ventilated area where cold dishes are prepared and other foods are stored under refrigeration. The person in charge of this area is known as the chef garde manger.
London did have public and private facilities called garderobes. A garderobe was a toilet, or bank of toilets, either in a private castle or public hall. It was connected to a pipe through the side of the building that housed it. The waste emptied directly into a pit, moat, or river directly outside the building. garderobe was a toilet, or bank of toilets, either in a private castle or public hall. It was connected to a pipe through the side of the building that housed it. The waste emptied directly into a pit, moat, or river directly outside the building.