1 For this reason, they are called accessory pigments. 2  One very visible accessory pigment is fucoxanthin the brown pigment which colors kelps and other brown algae as well as the diatoms. 3  Phycobilins are water-soluble pigments, and are therefore found in the cytoplasm, or in the stroma of the chloroplast.
Ceviche Variations. Ceviche is usually made with sea bass or flounder, but just about any fish or shellfish will work. The other ingredients vary widely. Ecuadorean ceviche is often made with shrimp and ketchup in addition to the lime juice and served with corn nuts. In Chile, ceviche is made with Chilean sea bass, grapefruit juice and cilantro.
Ceviche. Ceviche is a mix of raw seafood and shellfish âcookedâ in citric juices, especially lime juice. Common ingredients include: white fish, shrimp, crab, clams, squid (calamari), and onions. Where to Eat It: Ceviche is often enjoyed at the beach.hey are potato patties made with cheese, and cooked on a griddle until golden brown. Llapingachos are often served as a side, along with pork, such as chorizo, a fried egg, avocado and salad. (Editorâs Note: This is one of my favorite dishes from Ecuador.). Where to Eat It: The (lunch) Market in Banos for $2.