Partial (small) Tendon Tear. Immobilization of the ankle for 3-6 weeks to rest and promote healing. Individual will be placed in an immobilizer or brace and will move around with crutches to keep weight off of the leg.
1: fatback. Fatback is a cut of meat from a domestic pig. It consists of the layer of adipose tissue (subcutaneous fat) under the skin of the back, with or without the skin (pork rind). Fatback is hard fat, distinct from the visceral fat that occurs in the abdominal cavity and is called soft fat and leaf lard.
Newsletter sign up. Newsletter sign up. Ground Pork is a combination of lean meat and fat from any part of a pig. It can be ground finely or coarsely, and like ground beef, depending on the amount of fat in it, it can be regular, lean, extra lean, etc. The maximum fat content allowed in America is 30 percent.