When Allah taâala mentions the believers, He mentions in the SAME ayah that He owns the soldiers of the heavens and the earthâ¦because the believers belong to the armies of Allah! Yet when Allah taâala describes the hypocrites, He mentions that He owns the soldiers of the heavens and the earth in the next ayah.n Wednesday night we learned about the Miraculous Ayah, Qurâanic gem # six: The word âayahâ (Ø¢ÙØ©) is commonly translated as âverseâ in English, yet this definition is not proper because it does not capture the true meaning of Ayah.
The ideal solution, of course, is to grow your own but if that is not possible, then you can use the frozen chopped unsweetened rhubarb that is sold in 1 pound (454 grams) bags. If you use frozen rhubarb you do not have to thaw the rhubarb before baking, although the baking time may have to be extended a bit.nce the rhubarb is soft, remove from oven and drain in a strainer suspended over a bowl. Press the rhubarb to force out the juice. There should be about 1/2 - 2/3 cup (120 - 160 ml) of juice.
If you know in advance that you're going to bake your frozen casserole, it is best to thaw it beforehand. Remove your casserole from the freezer and place it in the refrigerator 24 hours before you intend to bake it.If you forget to thaw your casserole until just a few hours before you intend to bake it, it's still best to place it in the refrigerator.or casseroles that were not thawed before baking, remove the aluminum foil during the final 15 minutes of baking to allow the top to brown. With both thawed and frozen casseroles, look for the traditional signs that your casserole is finished cooking, like liquid bubbling around the edges and a nicely browned top.