Maintenance Guide | 1. Follow the meal plans in this Maintenance Guide if you have less than 15. pounds to lose, as the 5 & 1 Plan is not appropriate for those wishing to lose. less than 15 pounds.
Take a piece of real ribbon that is the width of the gap you want between your first and second strips. I used a piece that was 3/8 wide. Pin one end of the ribbon to the back of the cake, above the seam of your fondant strip. Wind the ribbon all the way around your cake, resting it on top of the fondant strip.f you want to add stripes to the to of the top of the cake, repeat the steps above but use the top of the cake as a guide for your first strip. It is safer to gently coil your strip up and rest it on top of the tier as you unwind it to glue it into place.
On top of that, laid the crawfish, corn & potatoes (you canât see my potatoes because they were placed in the back). Then, I proceeded to cover the last 10â³ round cake board with fondant on both sides with a little frosting to help it stick to the board. I rolled some fondant in my hand to make a handle for the pot.I used melted almond bark to glue it on top. Overall, this project was a blast.hen, I proceeded to cover the last 10â³ round cake board with fondant on both sides with a little frosting to help it stick to the board. I rolled some fondant in my hand to make a handle for the pot. I used melted almond bark to glue it on top. Overall, this project was a blast.