Some blue cheeses are injected with spores before the curds form and others have spores mixed in with the curds after they form. Blue cheeses are typically aged in a temperature-controlled environment such as a cave. Blue cheese can be eaten by itself or can be spread, crumbled or melted into or over foods.
Quick Answer. Vinegar is a liquid mixture composed of acetic acid and water. It is produced by fermenting ethanol which causes bacteria to produce acetic acid as a byproduct. Continue Reading.
I used a microfiber cloth, wrung almost dry, a little bucket with warm water and white vinegar (you donât need to use âcleaningâ vinegar, this is just what I grabbed at the store). The correct ratio of water to white vinegar is 1/2 cup white vinegar to 1 gallon of warm/hot water.