Add the salt and paprika and grind to mix. Rub the mixture all over the roast, especially over the sheath of fat on top. Step 3: Set up the grill for indirect grilling, place a large drip pan in the center, and preheat the grill to medium. Step 4: When ready to cook, brush and oil the grill grate. Place the roast, fat side up, on the hot grate over the drip pan and cover the grill. Step 5: Grill the roast until cooked to taste, 3 1/2 to 4 hours for a medium-rate roast of this size, figuring on 12 to 14 minutes per pound. (If using a charcoal grill, youâll need to add 10 to 12 fresh coals to each side every hour.
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Dab a bit of foundation over the lips and lip line, which helps to fill in fine lines and gives a lipcolor something to adhere to, says makeup artist Sonia Kashuk. Next, with the side of a lip pencil rather than the point, outline your lips, says makeup artist Rebecca Restrepo. Using the side gives a softer application that's easier to blend; look for a natural or nude shade that matches the color of your lips. (Restrepo likes the Prestige waterproof lipliner, $5.50; Ulta.com .) Then apply your favorite lipstick.