The five food groups are: 1  fruit. 2  vegetables and legumes/beans. 3  lean meats and poultry, fish, eggs, tofu, nuts and seeds, legumes/beans. 4  grain (cereal) foods, mostly wholegrain and/or high cereal fibre varieties. 5  milk, yoghurt, cheese and alternatives, mostly reduced fat.
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to clarify their relationship with the engine indicating and crew alerting system (EICAS). The Master Warning and Caution systems operate in concert with the EICAS system, which is a function of avionics, and is covered in more detail in Section 3, Avionics. The EICAS system is designed to provide the pilots with an easily interpreted comprehensive digital display of