On Sunday, March 11, most Americans will set their clocks forward an hour, as daylight saving time (sometimes erroneously called daylight savings time) begins and most of the United States can bask in an extra hour of daylight.
Eat leftover cooked fish within three days. As for cooked fish, you have a little more time. It's always best to eat fish on the day it's cooked, but that doesn't mean you should toss the leftovers just yet. According to the FDA, cooked fish remains good for three to four days, when stored properly in the refrigerator.
Kitchen Fact: Raw fish or shellfish stored in the refrigerator should be eaten in one to two days. You should plan to cook and eat your fresh fish and shellfish within two days. Any longer than that and the quality begins to deteriorate and it will develop that telltale, unpleasant fishy odor. Keep it stored in the coldest part of the refrigerator. Keep in mind that, if possible, you should check for quality and freshness at the store first.