A cooking method gentler than boiling, simmering refers to cooking food in liquid (or cooking just the liquid itself) at a temperature slightly below the boiling pointâaround 180 to 190 degrees.
up vote -1 down vote. Once the steak has reached room temperature, about 20-30 minutes, it should be cooked. You can put the rub on the steak and refrigerate it for several hours, or overnight, but it should be rest 20-30 minutes before cooking. No longer than that.
Instructions. 1  Remove steaks from packaging and dry with paper towels. 2  Lightly season both sides with a pinch of salt and pepper. 3  Rest for 30 minutes.  Place steaks on hot preheated grill (450Â°F to 650Â°F) for approximately 3 minutes per side to make sear marks.