dissolve disÂ·solve (dÄ­-zÅlv') v. disÂ·solved, disÂ·solvÂ·ing, disÂ·solves. To pass or cause to pass into a solution, as salt in water. To become or cause to become liquid; melt. To cause to disintegrate or become disintegrated.
The Scoville Heat Scale. The Scoville scale is a measure of the 'hotness' of a chilli pepper or anything derived from chilli peppers, i.e. hot sauce. The scale is actually a measure of the concentration of the chemical compound capsaicin which is the active component that produces the heat sensation for humans. The name capsaicin comes from the scientific classification of the pepper plant, a type of fruit, that belongs to the genus Capsicum.
The three most common temperature scales are Fahrenheit, Celsius and Kelvin. The illustration below shows identical liquid filled thermometers. Each is calibrated with one of the three temperature scales. The Fahrenheit and Celsius scales show the boiling point for water at 212oF and 100oC.The freezing point for water is 32oF and 0oC. The size of the degrees is different.he Celsius and Kelvin scales have the same size degree, but have different 'zero' or starting points. The freezing point for water is 0oC and 273.15 in the Kelvin scale. Conversions between the Kelvin and Celsius require the addition or subtraction of 273.15.