After spotting a fish like this, I cant help but wonder how many times I passed one buy without noticing! The 3 black stripes along the back was the only feature that made this little guy visible. This photo was taken in Kapalua Bay, Maui.
5. Clean grate with grill brush. Place pork roast opposite side of the fire, closer to the fire than the outer edge. Grill covered, depending on the size, the pork loin grilling time should be about 30-45 minutes until an instant-read thermometer reads 135-140 degrees into the thickest part of the roast.6.ou can also make several shallow incisions around the surface of the roast and place thin slivers of garlic in each incision. 3. For an added optional smoky flavor soak 2 cups of wood chips in cold water 15-20 minutes. Drain water, place wood chips in a foil tray or metal wood chip box.
Preheat grill to medium high with a surface temperature of 450 to 500. Notice I said surface temperature not that thermometer on the grill hood. Trim the pork tenderloin of any trim-able fat and silver-skin. Cut the âtail endâ off at 3 inches and cut the remainder into 1 1/2 inch slices. At the halfway mark of the 3-inch âtailâ cut through 3/4 of the way and bend over on itself.