There is precedent that the suffix-ment is derived from the latin mente meaning mind in some languages, particularly Old French. Words deriving from the mente sense generally have the suffix-wise or-ly, and are adverbial in nature. But, it is also from mentum - (instrument or medium) .
The staple food of most Kenyans consists of maize, rice and cassava. Between Mtwapa and Kilifi and in the Voi area, there are significant sisal plantations, in the drier regions north of Malindi, cotton is also widely grown. In highland regions with sufficient rainfall, mainly European fruits and vegetables are grown.
The Food of Kenya The traditional food of Kenya, is as mixed and diverse as itâs tribe's, history and landscapes. Each tribal area has itâs own specialities, but below are some of the most common dishes that you can sample whilst on your travels in Kenya. To Start the Day Kenyan breakfasts tend to be a fairly sparse meal compared to Western ones.