If you find yourself struggling to keep warm through the colder months, your problem might extend beyond the weather outside. Read Story Photos: Glistening snow transforms Northeast into 'winter wonderland' but causes slick travel, delays
BBQ, Tex-Mex, which is spicier and mor â¦ e authentic than most other places in the U.S., a lot of soul food: fried chicken, mashed potatoes with gravy, macaroni and cheese, collard greens, cornbread, french fries, and vegetables. The portions are usually very big as well. Here's a list of popular foods in Texas.
Pork and hominy is almost the sole element of the Texan farmer; while in the Western States pork and potatoes constitute the most substantial portion of the farmers bill of fare. The accompanying dish may be hominy, beans, or potatoes, but the main reliance is pork in each case. In the case of no other animal is so large a portion of the dead carcass utilized as food. It seems to be considered that pork is such a delicacy that not a particle should be wasted.