This popular springtime flower can actually be toxic if ingested in large quantities and can be particularly harmful to cats, dogs and horses. The bulb of the tulip contains glycosides and alkaloids that can cause nausea, dizziness and abdominal pain. Severe poisoning can lead to convulsions and possibly death.
What is the effect of vinegar on plants? A: Vinegar is an acidic solution that removes the waxy coating on a plant's foliage, leaving it vulnerable to drying out. Low concentrations of vinegar burn only the foliage, leaving the roots alone to regenerate when possible. Stronger concentrations can burn the plant all the way to the roots. Continue Reading.
When vinegar reaches soil level it is quickly neutralized so that it is no longer acidic. The acetic acid in vinegar is converted to harmless acetate salts which have little effect on the weed. The weed just regrows and in a week or so, the weed is back. Vinegar is not a natural weed killer. Vinegar is about 5% acetic acid, the rest being water. Pickling vinegar is about 7% acetic acid, but even this is not strong enough to kill weeds. A higher concentration of acetic acid will kill some plants, but you need to use at least 20% acetic acid.