There is so much spoken about spices and condiments like cloves, cardamom, cinnamon, turmeric, and tamarind, but we hardly hear about kokum. Kokum is a very good antioxidant [combats free radicals]. It is also rich in citric acid, hydroxicitric acid [HCA], malic acid, polyphenols and acetic acid.The seeds have between 23 â 25 per cent oil, which solidifies on room temperature and becomes like butterâ kokum butter, which also has healing properties.here is so much spoken about spices and condiments like cloves, cardamom, cinnamon, turmeric, and tamarind, but we hardly hear about kokum. Kokum is a very good antioxidant [combats free radicals]. It is also rich in citric acid, hydroxicitric acid [HCA], malic acid, polyphenols and acetic acid.
The activation energy diagram is drawn as a hill because there is a large amount of energy needed to form the unstable transition state (viewed as the upward slope on the diagram). The difference between this peak energy and the rectants' energy is the activation energy.
the activation energy is the difference between the reactants and the highest energy state of the reaction (the transition point) which is represented by b (note this is not the absolute energy of the transition point as d would indicate, but the difference between the highest energy state and the starting energy). And the heat of the reaction is the difference between what you start with and what you end up with which is indicated by c on the graph. One might argue that c and e represent the same energy, but there c represents the direction of the change to a higher potential energy state more accurately.