Classic recipes like fettuccine Alfredo consist of 1,090 calories, 68 grams of fat, and 910mg of sodium. If visitors top the meals with tiramisu desserts, the diners should expect about 470 calories, 27 grams of fat, and 120mg of sodium.
I love how these Cinnamon Rolls have a soft and tender crumb and that is because the dough contains butter, eggs, and milk. Keep in mind that this rich yeast dough will take about 1 1/2 to 2 hours for the first rise. Then, all you need to do is roll the dough into a square, sprinkle it with a sweet filling made of brown sugar, ground cinnamon, flour, and butter, roll the dough into a cylinder, and cut into eight individual cinnamon rolls.
Mix water, oil, honey and yeast in a large mixing bowl. Let rest 15 minutes to sponge. Add eggs, salt, and all of the wheat flour and mix. Then add all of the white flour and mix. Knead 5 minutes. (At this point, you can either shape into rolls or you can start the cinnamon roll process. I often make both!