I have been visiting the Busi Trecias each year for 3 years and each time the visit is memorable ... Home brewed beds and home cooked food . A good outside space in the summer and a warm inside space in winter ...who ever chooses... More
Ad. Typically, soybeans are allowed to mature on the vine to form hard beans that can be easily harvested and stored. They can also be picked at the peak of ripeness, right before they start to harden; these are called edamame in Japan or mao dou in China.t is made from soybeans that are harvested before they start to harden, and then quickly parboiled and frozen to retain their fresh flavor. There are a number of ways to eat these soybeans, ranging from plain out of hand snacks to processed in sweets and savories.
An important vegetable in Asia, edamame demand in the U.S. has increased with the popularity of Asian cuisine. Additional interest in edamame stems from its many reported health benefits. The green soybeans are very high in protein, particularly for a vegetable, and contain beneficial phytochemicals.ntil harvest, edamame production is similar to that of traditional grain soybeans. Because of the larger seed size, green edible soybeans may require changes in planter plate size or planting technique. Seeds require a soil that is warm, moist, and free of weeds.