Classic recipes like fettuccine Alfredo consist of 1,090 calories, 68 grams of fat, and 910mg of sodium. If visitors top the meals with tiramisu desserts, the diners should expect about 470 calories, 27 grams of fat, and 120mg of sodium.
I love how these Cinnamon Rolls have a soft and tender crumb and that is because the dough contains butter, eggs, and milk. Keep in mind that this rich yeast dough will take about 1 1/2 to 2 hours for the first rise. Then, all you need to do is roll the dough into a square, sprinkle it with a sweet filling made of brown sugar, ground cinnamon, flour, and butter, roll the dough into a cylinder, and cut into eight individual cinnamon rolls.
1 After the rolls have doubled in size, preheat the oven to 375Â°F (190Â°C). 2  Bake for 25-30 minutes until lightly browned. 3  I covered the rolls with aluminum foil after 15 minutes to avoid heavy browning. 4  Make the glaze: Right before serving, top your cinnamon rolls with glaze. On a lightly floured surface, knead the dough for about 3-4 minutes. 2  Place in a lightly greased bowl (I used non-stick spray) and let rest for about 10 minutes. 3  Make the filling: After 10 minutes, roll the dough out in a 14x8 inch rectangle.