There are 81 calories in 1 ounce of boneless, cooked Meat. Calorie breakdown: 62% fat, 0% carbs, 38% protein.
Types of cardiovascular disease includes angina, heart attack (myocardial infarction), atherosclerosis, heart failure, cardiovascular disease, and cardiac arrhythmias (abnormal heart rhythms). Other forms of cardiovascular disease include congenital heart defects, cardiomyopathy, infections of the heart, coronary artery disease, heart valve disorders, myocarditis, and pericarditis.
Congestive heart failure People with congestive heart failure can have shortness of breath, fatigue, irregular heartbeat and more. Food poisoning Food poisoning can cause abdominal pain, diarrhea, nausea, vomiting, fever, chills, and weakness.