There is precedent that the suffix-ment is derived from the latin mente meaning mind in some languages, particularly Old French. Words deriving from the mente sense generally have the suffix-wise or-ly, and are adverbial in nature. But, it is also from mentum - (instrument or medium) .
The staple food of most Kenyans consists of maize, rice and cassava. Between Mtwapa and Kilifi and in the Voi area, there are significant sisal plantations, in the drier regions north of Malindi, cotton is also widely grown. In highland regions with sufficient rainfall, mainly European fruits and vegetables are grown.
Kenya is a major producer of tea and coffee. Within the country, coffee is mostly drunk instant and it is not as popular as tea or Chai. Most Kenyans brew their tea with milk and lots of sugar, serving it scalding hot and very sweet. Lager is also popular in Kenya, with local brands made using cornstarch and sugar, as well as the more traditional ingredients of water, malt and hops.