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FLAT TRAY BUN PANS. Flat tray style pans feature a wide perimeter rail for easy transfer in the bakery system and an interlocked strap design that permanently joins the high-strength steel frame to the mould panel without the use of welds or fasteners.
1 Place the tray in the oven on the top shelf and leave for 10 to 15 minutes, or until firm and golden brown on top. 2  And while it's cooking set out a cooling rack. 3  When cooked place on the cooling rack and when the bun tray has cooled down, take out the bun and leave to cool. 4  When cold, make your icing.ethod. 1  Set your oven to 150 C / Gas 2. 2  Put your sugar and margarine in a large mixing bowl and cream together with a wooden spoon or a electric hand mixer. 3  Then fold in the flour and mix well and add your 2 eggs and mix together until creamy with no lumps.