Intrahepatic cholestasis of pregnancy (ICP), also known as obstetric cholestasis, cholestasis of pregnancy, jaundice of pregnancy, and prurigo gravidarum, is a medical condition in which cholestasis occurs during pregnancy.ntrahepatic cholestasis of pregnancy (ICP), also known as obstetric cholestasis, cholestasis of pregnancy, jaundice of pregnancy, and prurigo gravidarum, is a medical condition in which cholestasis occurs during pregnancy.
Cover the saucepan and turn the burner to medium-high so the water continues to boil gently. Steam the squash until you can easily pierce the squash with a fork or the tip of a knife. Thin slices or small chunks generally steam in 4 to 5 minutes, while a whole squash may take 10 to 12 minutes. Remove the steamer basket. Let the squash drain, then serve it hot or incorporate it into recipes such as squash casserole. If you don't plan to serve the squash immediately, store it in the refrigerator and use it within three to four days.
1 Bring the water in the saucepan to a rolling boil. 2  Carefully place the steamer basket containing the vegetables in the pot and cover tightly. 3  Turn the heat down to medium low. 4  Allow larger vegetables to steam for 10 to 15 minutes while smaller vegetables may be cooked within 5 minutes. If the pan youâre using doesnât have a cover, get a piece of aluminum foil you can fit around the panâs rim. 2  Place two inches of cold water in the saucepan or stockpot. 3  Pile as many of the vegetables into the steamer basket as will fit without overflowing. 4  Bring the water in the saucepan to a rolling boil.