ice pack[Ä«s pak] 1. A cold local application to limit or reduce swelling in recently traumatized tissues, usually in the form of a waterproof container for ice. Improvised means for containing ice (plastic bags, towels) are often employed, as are chemical sacks that when struck allow the commingling of chemicals that react endothermically.
Put this in your crepes, roll, and put a drizzle of the white sauce over. Sprinkle with a bit of parsley or green onion or chives. I am makin me hungry!! I want the cream cheese filling in mine, please, with strawberries.
In a blender, combine all of the ingredients and pulse for 10 seconds. Place the crepe batter in the refrigerator for 1 hour. This allows the bubbles to subside so the crepes will be less likely to tear during cooking. The batter will keep for up to 48 hours. Heat a small non-stick pan. Add butter to coat.