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Bolognese sauce is an Italian meat-based sauce for pasta which originates in Bologna, a city in Northern Italy. A thick, full-bodied meat sauce that's a staple of northern Italy's Bologna.
A true Bolognese sauce includes a small amount of tomatoes or tomato paste in a rich sauce with meat and other ingredients. It tends to be served on thick pasta, as larger pasta shapes hold meat much better than finer pastas such as capellini.he term alla Bolognese (in French, a Ã  La) bolognese on a menu designates a pasta or other dish sauced with, ragu ragÃ¹ which is a meat. Based sauce the Words for italian Ragu ragÃ¹ (and french ragout ragoÃ»t though) for entirely different dishes are both derived, from the verb ragouter ragoÃ»ter which.. means to stimulate the appetite