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Cook the lobster according to the weight of the tail. Cook approximately 1 1/2 minutes for each ounce of meat. 1  An 8-ounce lobster tail would cook at 375Â° F for 12 minutes.  A 10-ounce lobster tail would cook at 375Â° F for 15 minutes.
No, they do not want your phone number. Depending on how big your lobster tails are and exactly where your butter's temperature falls between 160 and 180 degrees, the tails may take anywhere from five to eight minutes to finish poaching.