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The above six foods are the best foods that can protect kidneys and improve renal function, besides, olive ill, raspberries, blueberries, cranberries, cauliflower, red bell peppers, garlic, onions, corn and rice also are beneficial to kidney disease patients. We hope the above introduction can be helpful to you.
With high creatinine level, kidney disease patients generally need to avoid high potassium foods like banana, spinach, avocados, and white mushrooms and so on. Patients having high creatinine level resulted from kidney disease should not eat high phosphorus foods like cheese, toasted wheat germ, roasted soybean and bacon and so on.