Vodka. According to the website FitDay, there are approximately 64 calories in a 1-oz. serving of vodka. This amount can vary slightly since vodka can be made from many ingredients, including wheat, barley and even milk.
Brown the pork chops on both sides, 2 minutes per side. Cover the pork chops with the caramelized onions, then put the skillet into the oven. Bake the chops 15 minutes until their internal temperature reaches 138Â°F on an instant-read thermometer. Remove the skillet from the oven, and let the chops rest 5 minutes before serving.
Instructions. 1  Preheat oven to 425Â°F (218Â°C) 2  Season pork chops with salt and pepper. 3  Heat a large frying pan over medium-high heat.  Add pork chops, 2 at a 1  time. Once all the pork chops are seared, fit them all into the pan at the same time.  Remove the pork chops from the oven, cover with foil, and let rest for 5 minutes before serving.