As of 2007, it has developed a definition for lean that is given to foods that contain less than 8 grams of total fat, less than 3.5 g of saturated fat, and less than 80 milligrams cholesterol per serving.
In the United States, the term tutor is generally associated with one who gives professional instruction (sometimes within a school setting but often independently) in a given topic or field.
All of our tutors are either professionals or college students who enjoy teaching, and have a desire to make a difference in a studentâs life. They recognize how to tailor their teaching styles to the individual student in order to ensure that the student is able to comprehend and work with the material on their own.