In alcoholic fermentation, the first reaction in the conversion of glucose is the addition to the glucose of the phosphoric acid group from adenosine triphosphate (ATP) under the influence of the enzyme glucokinase. Adenosine diphosphate (ADP) and glucose-6-phosphate are formed during this process.uring this anaerobic condition, the six-carbon glucose molecule is only partly broken down to two molecules of the three-carbon sugar called lactic acid lactic acid,CH3CHOHCO2H, a colorless liquid organic acid. It is miscible with water or ethanol.
Another problem related to peltier cooling is condensation. Since it is possible to cool components below ambient temperature using peltier elements, condensation may occur, which is something you'll definitely want to avoid-water and electronics don't mix well.
If the air contains a high concentration of water vapor, then net condensation will occur at a higher temperature (that is, at a high dew point temperature). If water vapor concentrations are very low, then net condensation will not occur until the air is very cold (that is, at a low dew point temperature).