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In that we have already provided the definitive answer to this question elsewhere (relying on rum extract), we assume your follow-up is seeking a non-alcoholic substitute for rum (as extracts can be as alcoholic as or more alcoholic than the spirits they replace).
up vote 4 down vote. I don't think there is a recipe that will give you trouble if you just skip the liquor. As for substitutes, I would says add a bit of brandy extract, you can find small bottles in the supermarket. You can add other liquor extracts (rum etc.) if you don't like the taste of brandy. But be careful to adjust the amount. I think 1 Tbsp of extract will me more than enough in your recipe here.