A cooking method gentler than boiling, simmering refers to cooking food in liquid (or cooking just the liquid itself) at a temperature slightly below the boiling pointâaround 180 to 190 degrees.
up vote -1 down vote. Once the steak has reached room temperature, about 20-30 minutes, it should be cooked. You can put the rub on the steak and refrigerate it for several hours, or overnight, but it should be rest 20-30 minutes before cooking. No longer than that.
Instructions. 1  Take your steaks out of the refrigerator about an hour before you want to eat. 2  Make the rub. 3  Set up your grill for a two-zone fire and preheat to high (500 degrees Fahrenheit). 4  Lightly brush your steaks with oil and season both sides with the rub.