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Mix soya sauce, chilis, cornstarch and white wine in a glass/pyrex microwave safe bowl.Make sure there are no more cornstarch lumps. Place washed chicken thighs in bowl and toss with sauce. Cover bowl with saran wrap and place in microwave on high for 6 minutes. Carefully remove bowl from microwave and carefully remove saran wrap. Baste chicken with sauce, then recover and microwave again for 4-6 minutes, depending on strength of microwave. Submit a Correction.
Remove the chicken thighs from the refrigerator 45 to 60 minutes before you want to cook them. Wrap them with plastic wrap and allow them to rest at room temperature. Preheat the oven to 375 degrees Fahrenheit. Brush the boneless chicken thighs lightly all over with extra virgin olive oil. Season the chicken thighs on both sides with the herbs if you are using them and sea salt or kosher salt and freshly ground black pepper to taste.