A cooking method gentler than boiling, simmering refers to cooking food in liquid (or cooking just the liquid itself) at a temperature slightly below the boiling pointâaround 180 to 190 degrees.
up vote -1 down vote. Once the steak has reached room temperature, about 20-30 minutes, it should be cooked. You can put the rub on the steak and refrigerate it for several hours, or overnight, but it should be rest 20-30 minutes before cooking. No longer than that.
Season your steak liberally with salt at least 40 minutes before grilling. Salt draws moisture out from meat, which is an incredibly bad thing is you choose to salt right before you grill. Instead, apply the salt at least 40 minutes before grilling, and up to several days (yes, days!).