A cooking method gentler than boiling, simmering refers to cooking food in liquid (or cooking just the liquid itself) at a temperature slightly below the boiling pointâaround 180 to 190 degrees.
up vote -1 down vote. Once the steak has reached room temperature, about 20-30 minutes, it should be cooked. You can put the rub on the steak and refrigerate it for several hours, or overnight, but it should be rest 20-30 minutes before cooking. No longer than that.
Grill the steaks. 1  Put the steaks on a preheated grill and cook them until they're cooked according to your taste. 2  Rubs can burn so it is advised to cook the steaks over a lower temperature. 3  Broil for 7 minutes a side at broil. 4  Broil after leaving steak out for a few hours at room temperature. Brown sugar, paprika, cumin, onion and garlic powder, mustard powder, chili flakes, cayenne, and thyme are just some of the herbs and spices used in a rub. 2  If making your own, don't forget to add salt and pepper to the rub. 3  You'll need approximately 1/4 cup (60 ml) of rub for each steak.