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Mix soya sauce, chilis, cornstarch and white wine in a glass/pyrex microwave safe bowl.Make sure there are no more cornstarch lumps. Place washed chicken thighs in bowl and toss with sauce. Cover bowl with saran wrap and place in microwave on high for 6 minutes. Carefully remove bowl from microwave and carefully remove saran wrap. Baste chicken with sauce, then recover and microwave again for 4-6 minutes, depending on strength of microwave. Submit a Correction.
Report Abuse. A very easy and foolproof recipe is to toss the skinless chicken thighs in barbecue sauce-pour more on top and bake for 35 minutes at 350. DEVILINME Â· 7 years ago.Thumbs up.eres a recipe for you if your trying to go asian 3 tblsp sesseme oil 1 tbsp peanut butter 1/4 cup sesseme ginger maranaid peaheat oven to 400 degrees. coat chicken thighs with sauce, let stand 5 minutes to maranaid.