If you find yourself struggling to keep warm through the colder months, your problem might extend beyond the weather outside. Read Story Photos: Glistening snow transforms Northeast into 'winter wonderland' but causes slick travel, delays
BBQ, Tex-Mex, which is spicier and mor â¦ e authentic than most other places in the U.S., a lot of soul food: fried chicken, mashed potatoes with gravy, macaroni and cheese, collard greens, cornbread, french fries, and vegetables. The portions are usually very big as well. Here's a list of popular foods in Texas.
Texans are well known for their strong opposition to chili made with beans. While some regional varieties of chili include and even focus on beans, Texas chili is made from stewed meat and chili peppers, giving the dish its Spanish name, chili con carne (literally: chili peppers with meat). Chili con carne is said to have been created by immigrants from the Canary Islands as far back as 1723.