There is precedent that the suffix-ment is derived from the latin mente meaning mind in some languages, particularly Old French. Words deriving from the mente sense generally have the suffix-wise or-ly, and are adverbial in nature. But, it is also from mentum - (instrument or medium) .
The staple food of most Kenyans consists of maize, rice and cassava. Between Mtwapa and Kilifi and in the Voi area, there are significant sisal plantations, in the drier regions north of Malindi, cotton is also widely grown. In highland regions with sufficient rainfall, mainly European fruits and vegetables are grown.
Food and drink. Kenya coffee, tea and beer have received accolades as some of the best products in the world. In fact, Kenya beer is so popular, both locally and abroad, that the Kenyan breweries are looking to expand their beer export to more countries, including the United States.Kenya also has a rich variety of cuisine.he Kenyan people are warm, friendly and hospitable. You will not feel like a stranger when you walk down the streets-you will arrive as a visitor and leave as a friend. The unique culture of some of the ethnic groups, especially the Maasai, is a great experience to be enjoyed.