There is so much spoken about spices and condiments like cloves, cardamom, cinnamon, turmeric, and tamarind, but we hardly hear about kokum. Kokum is a very good antioxidant [combats free radicals]. It is also rich in citric acid, hydroxicitric acid [HCA], malic acid, polyphenols and acetic acid.The seeds have between 23 â 25 per cent oil, which solidifies on room temperature and becomes like butterâ kokum butter, which also has healing properties.here is so much spoken about spices and condiments like cloves, cardamom, cinnamon, turmeric, and tamarind, but we hardly hear about kokum. Kokum is a very good antioxidant [combats free radicals]. It is also rich in citric acid, hydroxicitric acid [HCA], malic acid, polyphenols and acetic acid.
The activation energy diagram is drawn as a hill because there is a large amount of energy needed to form the unstable transition state (viewed as the upward slope on the diagram). The difference between this peak energy and the rectants' energy is the activation energy.
Most often, they lower what is called the activation energy of a chemical transformation. Think of it this way-you have a bowling ball that is sitting half way up on the side of a mountain. You want to push the bowling ball up over the peak and let it roll down to the bottom of the other side.his is an analogy for activation energy. A chemical reaction is a change in chemical state from a higher energy state (1/2 way up the mountain) to a lower energy state (at the bottom on the other side). But, this doesn't happen spontaneously.