The normal (monocular) human visual field extends to approximately 60 degrees nasally (toward the nose, or inward) from the vertical meridian in each eye, to 107 degrees temporally (away from the nose, or outwards) from the vertical meridian, and approximately 70 degrees above and 80 below the horizontal meridian .
Now you are ready to add your yeast. Since we are making wine fast, you can just buy a packet of baker's yeast from the store and throw it in the bottle. Now you want to cover the top of the bottle with a paper towel or cloth towel and use a rubber band to hold it on. The only reason we are doing this is to keep crawling things out (like bugs - eeek!). Put the jug in a nice warm (72 to 80 degrees) dark spot and let it sit for 10 days.
Mother of Vinegar is a slimy, harmless substance consisting mostly of acetic acid bacteria (Mycoderma aceti) and cellulose. You can purchase vinegar (e.g., unfiltered cider vinegar) that contains it if you want to make homemade vinegar very quickly. Otherwise, it's easy to make vinegar more slowly without the culture. Any vinegar you make will contain Mother of Vinegar and can be used to produce subsequent batches of vinegar more quickly. Slow Method Homemade Vinegar Recipe If you're starting from scratch and not using a culture to speed the fermentation of alcohol into vinegar, your best bet is to start with an ingredient that contains a low level of alcohol (no more than 5-10%) and no added sugar.