Norwegian. adj. 1. (Placename) of, relating to, or characteristic of Norway, its language, or its people. 2. (Languages) of, relating to, or characteristic of Norway, its language, or its people. 3. (Peoples) of, relating to, or characteristic of Norway, its language, or its people.n.4. (Languages) any of the various North Germanic languages of Norway.dj. 1. (Placename) of, relating to, or characteristic of Norway, its language, or its people. 2. (Languages) of, relating to, or characteristic of Norway, its language, or its people.
Brown sugar is made from sugar cane or sugar beets. Cane stalks or beets are cut and squeezed for their juice, which is boiled until it thickens to molasses. Sugar crystals settle out of this mixture, and are stripped of the molasses through centrifuging and drying.
Brown sugar is white sugar that has had a small amount of molasses added to it. The molasses gives it a richer, deeper flavor than white sugar and also makes the sugar very moist. Dark brown sugar has a very strong molasses flavor, while light brown sugar is a little drier and has a much milder flavor. The two most common brown sugars are light brown and dark brown. Many grocery stores also stock golden brown sugar, which falls somewhere in between light and dark.