In the late 1970s, Kerry Packer established the rival World Series Cricket competition, and it introduced many of the features of One Day International cricket that are now commonplace, including coloured uniforms, matches played at night under floodlights with a white ball and dark sight screens, and, for television broadcasts, multiple camera angles, effects microphones to capture sounds from the players on the pitch, and on-screen graphics.
How To Make Herbes de Provence. Herbes de Provence is a classic mixture of dried herbs typical of the south of France. I brought my first jar home from a trip to France years ago. The ingredients were thyme, rosemary, savory, marjoram, and basil. Since then, Iâve been making my own herbes de Provence blend.
A pork roast from the Departements de Provence would include 2 tsp. each chopped fresh rosemary and basil, 1 tbsp. each chopped fresh curly parsley and thyme and 1 tsp. each chopped fresh sage, tarragon and oregano. Mix all herbs with 1/2 cup olive oil, and one hour prior to cooking, coat the surface of the pork with the mixture.