Classic recipes like fettuccine Alfredo consist of 1,090 calories, 68 grams of fat, and 910mg of sodium. If visitors top the meals with tiramisu desserts, the diners should expect about 470 calories, 27 grams of fat, and 120mg of sodium.
I love how these Cinnamon Rolls have a soft and tender crumb and that is because the dough contains butter, eggs, and milk. Keep in mind that this rich yeast dough will take about 1 1/2 to 2 hours for the first rise. Then, all you need to do is roll the dough into a square, sprinkle it with a sweet filling made of brown sugar, ground cinnamon, flour, and butter, roll the dough into a cylinder, and cut into eight individual cinnamon rolls.
Combine brown sugar and cinnamon, and sprinkle evenly over the buttered dough. Spray a 4-quart temp-tationsÂ® baking dish with nonstick cooking spray. Grab the short side of the dough, and roll entire length of dough into a pinwheel, pressing firmly as you go. Slice rolled pinwheel into 1 1/4 inch thick rounds and place into baking dish. It's okay if they are touching. You should have enough rounds to fill the dish. Cover and let rise in a warm place for another 30 minutes. Preheat oven to 400 degrees and bake cinnamon rolls 18-22 minutes, or until the tops are golden brown. Combine melted butter and powdered sugar to create the icing. If icing is hard, microwave 10-15 seconds to soften. Spoon icing over cinnamon rolls while still hot, and serve.