Fish oil is the fat or oil that's extracted from fish tissue. It usually comes from oily fish such as herring, tuna, anchovies and mackerel. Yet sometimes it's produced from the livers of other fish, as is the case with cod liver oil.
A piquillo pepper is a type of small red chili pepper with a shape similar to a triangle that is grown in Spain. It has a flavor that is slightly sweet and spicy, but it is not a truly hot pepper.
Pisco is a colorless or yellowish-to-amber colored brandy produced in winemaking regions of Peru and Chile. Made by distilling grape wine into a high-proof spirit, it was developed by 16th century Spanish settlers as an alternative to orujo, a pomace brandy that was being imported from Spain.istillation of the wine into pisco began in earnest around the turn of the 17th century, perhaps in response to these pressures. In the 17th century production and consumption of wine and pisco were stimulated by the mining activities in Potosi, potosÃ­ by then the largest city in The New. world