After spotting a fish like this, I cant help but wonder how many times I passed one buy without noticing! The 3 black stripes along the back was the only feature that made this little guy visible. This photo was taken in Kapalua Bay, Maui.
5. Clean grate with grill brush. Place pork roast opposite side of the fire, closer to the fire than the outer edge. Grill covered, depending on the size, the pork loin grilling time should be about 30-45 minutes until an instant-read thermometer reads 135-140 degrees into the thickest part of the roast.6.ou can also make several shallow incisions around the surface of the roast and place thin slivers of garlic in each incision. 3. For an added optional smoky flavor soak 2 cups of wood chips in cold water 15-20 minutes. Drain water, place wood chips in a foil tray or metal wood chip box.
Turn the grill on high for 10 to 15 minutes with the lid closed. After 15 minutes scrape the grill grates with a grill brush and reduce the temperature to a medium-high heat. Place the tenderloins on the grill and grill for about three minutes on each side. Check the temperature of the pork with a meat thermometer.