But hey, at least we'll get to see Jessica Biel! Biel is officially returning to television as the star of the network's upcoming series The Sinner, which was officially picked up by USA at the Television Critics Association winter previews Tuesday after being announced last September.
Wrap the shoulder tight and refrigerate at least 24 hours before cooking. One hour before cooking, remove the pork shoulder from the oven and let it come to room temperature. Preheat your oven to 300 degrees. If you have a stovetop smoker, prepare it as instructed by the manufacturer.
If you'll be smoking your pork shoulder at 200Â°F, it could take an awful long time to smoke, maybe 2 or more hours per pound. If at all possible, smoke your shoulder at a higher temperature, around 220 degrees. 10-12LB pork shoulder cooked at 225 for about 14 hours is done. You'll use probably 25LBs of charcoal to achieve this, and your hair will smell like smoke for 2-3 days even after washing.