A cooking method gentler than boiling, simmering refers to cooking food in liquid (or cooking just the liquid itself) at a temperature slightly below the boiling pointâaround 180 to 190 degrees.
up vote -1 down vote. Once the steak has reached room temperature, about 20-30 minutes, it should be cooked. You can put the rub on the steak and refrigerate it for several hours, or overnight, but it should be rest 20-30 minutes before cooking. No longer than that.
Leave it to rest. A cooked steak should rest at room temperature for at least five minutes â it will stay warm for anything up to 10 minutes. Here, pure science comes into play â the fibres of the meat will reabsorb the free-running juices resulting in a moist and tender finish to your steak.