A cooking method gentler than boiling, simmering refers to cooking food in liquid (or cooking just the liquid itself) at a temperature slightly below the boiling pointâaround 180 to 190 degrees.
up vote -1 down vote. Once the steak has reached room temperature, about 20-30 minutes, it should be cooked. You can put the rub on the steak and refrigerate it for several hours, or overnight, but it should be rest 20-30 minutes before cooking. No longer than that.
Brush the steak with olive oil and sprinkle on both sides with salt and pepper. Gently press the salt and pepper into the meat. Sear the meat for about 1 minute on each side and then grill for 12 to 15 minutes, depending on the thickness of the steak.