Health Partners works to build collaborative relationships between hospitals, physicians and other healthcare providers, employers and the employees they represent. We hope this website will be a resource for each of these client-groups to help you gather the information you need about the Health Partners network.
Olive oil has a higher percentage of monounsaturated fats when compared to corn oil. The exact ratios are as follows: 1  Corn oil: 59% polyunsaturated 24% monounsaturated 13% saturated, which give a 6.4:1 unsaturated/saturated fat ratio.
Therefore these oils are called unsaturated fats. Because of the kinks in the hydrocarbon tails, unsaturated fats can t pack as closely together, making them liquid at room temperature. Many people have heard that the unsaturated fats are healthier than the saturated ones.