Intrahepatic cholestasis of pregnancy (ICP), also known as obstetric cholestasis, cholestasis of pregnancy, jaundice of pregnancy, and prurigo gravidarum, is a medical condition in which cholestasis occurs during pregnancy.ntrahepatic cholestasis of pregnancy (ICP), also known as obstetric cholestasis, cholestasis of pregnancy, jaundice of pregnancy, and prurigo gravidarum, is a medical condition in which cholestasis occurs during pregnancy.
Cover the saucepan and turn the burner to medium-high so the water continues to boil gently. Steam the squash until you can easily pierce the squash with a fork or the tip of a knife. Thin slices or small chunks generally steam in 4 to 5 minutes, while a whole squash may take 10 to 12 minutes. Remove the steamer basket. Let the squash drain, then serve it hot or incorporate it into recipes such as squash casserole. If you don't plan to serve the squash immediately, store it in the refrigerator and use it within three to four days.
You do not need elaborate equipment to steam fresh vegetables such as squash and zucchini. These can be prepared in minutes on the stove top using a vegetable steamer. This process yields a side dish that is quick to make and healthful.