A cooking method gentler than boiling, simmering refers to cooking food in liquid (or cooking just the liquid itself) at a temperature slightly below the boiling pointâaround 180 to 190 degrees.
up vote -1 down vote. Once the steak has reached room temperature, about 20-30 minutes, it should be cooked. You can put the rub on the steak and refrigerate it for several hours, or overnight, but it should be rest 20-30 minutes before cooking. No longer than that.
The steak should be seared for 1 to 2 minutes on each side and rested for 6 minutes. It will feel spongy with no resistance. The steak should be seared for 21/2 minutes on each side and rested for 5 minutes. It will feel soft and spongy with slight resistance.