1 Microwave Method: Stir corn starch and baking soda in 2-1/2 quart microwave-safe bowl. 2  Add water, oil and food coloring and stir until smooth. 3  Microwave at HIGH (100%) uncovered, 2 minutes; stir. 4  Microwave 3 to 4 minutes longer, stirring after each minute until mixture reaches consistency of SLIGHTLY mashed potatoes.
1. taste perceived in food or liquid in the mouth. 2. (Cookery) a substance added to food, etc, to impart a specific taste. 3. a distinctive quality or atmosphere; suggestion: a poem with a Shakespearean flavour. 4. a type or variety: various flavours of graphical interface.
n. 1  the act of tasting food or drink. 2  Physiologythe sense by which the flavor or savor of things is perceived when they are brought into contact with the tongue. 3  Physiologythe sensation or quality as perceived by this sense;  a small quantity 1  tasted; a relish, liking, or partiality for something:a taste for music.