Norwegian. adj. 1. (Placename) of, relating to, or characteristic of Norway, its language, or its people. 2. (Languages) of, relating to, or characteristic of Norway, its language, or its people. 3. (Peoples) of, relating to, or characteristic of Norway, its language, or its people.n.4. (Languages) any of the various North Germanic languages of Norway.dj. 1. (Placename) of, relating to, or characteristic of Norway, its language, or its people. 2. (Languages) of, relating to, or characteristic of Norway, its language, or its people.
Brown sugar is made from sugar cane or sugar beets. Cane stalks or beets are cut and squeezed for their juice, which is boiled until it thickens to molasses. Sugar crystals settle out of this mixture, and are stripped of the molasses through centrifuging and drying.
Refined sugar is a pure compound, sucrose. Brown sugar contains some glucose and fructose, and traces of vitamins and minerals. The brown is caused by caramels formed in the boiling process of natural sugar. It can be added back to make coffee sugar for example.