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The above six foods are the best foods that can protect kidneys and improve renal function, besides, olive ill, raspberries, blueberries, cranberries, cauliflower, red bell peppers, garlic, onions, corn and rice also are beneficial to kidney disease patients. We hope the above introduction can be helpful to you.
Common Breakfast Food Limitations. Because you have kidney disease, you must limit some foods that are typically allowed on a meal plan for diabetes. Limit milk, cheese and other dairy foods typically eaten for breakfast, such as yogurt, which are rich in phosphorous to one 4-ounce serving. You may need to avoid beans, dried fruit and refrigerated dough, such as biscuits and whole grains, since these are high in phosphorous.