FERRLECIT (sodium ferric gluconate complex in sucrose injection) is a stable. macromolecular complex used to replete and maintain the total body content of iron. Iron is critical for normal hemoglobin synthesis to maintain oxygen transport. Additionally, iron is necessary for metabolism and synthesis of DNA and various.
Cholesterol in Steak. The favorite choice for the term Steak is 1 medium Beef Steak which has about 170 mg of cholesterol. The amount of cholesterol for a variety of types and serving sizes of Steak is shown below.
In a T-Bone Steak ( 1 Item ) there are about 240 calories out of which 146 calories come from fat. The total fat content of 1 Item T-Bone Steak is 16.23 g. Within the fat content, a T-Bone Steak contains 6.31 g of saturated fat, 0 g of trans fat, 0.65 g of polyunsaturated fat and 7.07 g of monounsaturated fat. To reduce the risk of heart diseases, it is best to consume items low in cholesterol and the cholesterol count in a 1 Item T-Bone Steak is 62 mg.