Heat oil to 375 to 400 degrees F. Fry the chimichangas (1 or 2 at a time), approximately 3 minutes or until golden brown. Remove from oil, drain, and place on serving plates. Top with Cheddar cheese, lettuce, green onions, and any optional ingredients that you prefer.Makes 6 chimichangas.Contact Linda Stradley-By Google What's Cooking America copyright 2004-2014 by Linda Stradley-United States Copyright TX 5-900-517- All rights reserved.emove from oil, drain, and place on serving plates. Top with Cheddar cheese, lettuce, green onions, and any optional ingredients that you prefer. Makes 6 chimichangas. Contact Linda Stradley-By Google What's Cooking America copyright 2004-2014 by Linda Stradley-United States Copyright TX 5-900-517- All rights reserved.
Dingleberry, a common name for Vaccinium erythrocarpum, a type of cranberry. Dingleberry, a slang term for a stupid or foolish person; Dingleberry, a slang term for dried feces adhering to anal hair. Dingle-berries, in manufacturing (dated), residual irregularities of material following fabrication.
Kale or boerenkool is a vegetable of the plant species Brassica oleracea.It has green or purple leaves, in which the central leaves do not form a head. variety of kale, kai-lan, is a popular vegetable in China, Taiwan, and Vietnam, where it is commonly combined with beef dishes. Children collecting leaves of red Russian kale (Brassica napus L. subsp. napus var. pabularia (DC.) Alef.) in a family vegetable garden.