Health Partners works to build collaborative relationships between hospitals, physicians and other healthcare providers, employers and the employees they represent. We hope this website will be a resource for each of these client-groups to help you gather the information you need about the Health Partners network.
Olive oil has a higher percentage of monounsaturated fats when compared to corn oil. The exact ratios are as follows: 1  Corn oil: 59% polyunsaturated 24% monounsaturated 13% saturated, which give a 6.4:1 unsaturated/saturated fat ratio.
The softer a fat is, the more unsaturated it is. In general, vegetable and fish oils are rich in polyunsaturates; olive, canola and peanut oil are rich in monounsaturates, and the harder fats -- animal fats -- are more saturated (exception to this last rule are the tropical oils).