Intrahepatic cholestasis of pregnancy (ICP), also known as obstetric cholestasis, cholestasis of pregnancy, jaundice of pregnancy, and prurigo gravidarum, is a medical condition in which cholestasis occurs during pregnancy.ntrahepatic cholestasis of pregnancy (ICP), also known as obstetric cholestasis, cholestasis of pregnancy, jaundice of pregnancy, and prurigo gravidarum, is a medical condition in which cholestasis occurs during pregnancy.
Cover the saucepan and turn the burner to medium-high so the water continues to boil gently. Steam the squash until you can easily pierce the squash with a fork or the tip of a knife. Thin slices or small chunks generally steam in 4 to 5 minutes, while a whole squash may take 10 to 12 minutes. Remove the steamer basket. Let the squash drain, then serve it hot or incorporate it into recipes such as squash casserole. If you don't plan to serve the squash immediately, store it in the refrigerator and use it within three to four days.
With a long, sharp knife, pierce squash three or four times along the perimeter, making sure the holes extend all the way to the center of the squash. (This creates steam vents in the squash.) Microwave squash for 20 minutes. Steam should be coming out of the holes at the end of this time. If not, microwave for another 4 to 5 minutes. Let squash sit in the microwave for 10 minutes after cooking. Cut off stem end ofâ the squash.