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BBQ, Tex-Mex, which is spicier and mor â¦ e authentic than most other places in the U.S., a lot of soul food: fried chicken, mashed potatoes with gravy, macaroni and cheese, collard greens, cornbread, french fries, and vegetables. The portions are usually very big as well. Here's a list of popular foods in Texas.
EAST TEXAS. What it is: Composed of pretty much equal parts beef and pork, East Texas BBQ is chopped instead of sliced and served between two buns with a butt-ton of hot sauce. It's got more in common with other Southern BBQ styles than with Central Texas. Signature dish: Chopped brisket sandwich.