Health Partners works to build collaborative relationships between hospitals, physicians and other healthcare providers, employers and the employees they represent. We hope this website will be a resource for each of these client-groups to help you gather the information you need about the Health Partners network.
Olive oil has a higher percentage of monounsaturated fats when compared to corn oil. The exact ratios are as follows: 1  Corn oil: 59% polyunsaturated 24% monounsaturated 13% saturated, which give a 6.4:1 unsaturated/saturated fat ratio.
Corn Oil. Corn oil is a healthy edible oil which we use commonly in our cooking, like canola oil or safflower oil. Corn oil is quite a healthy oil because it is composed mainly of polyunsaurated fatty acids (PUFAs) and low on saturated fat.It is also used in skin care and hair care, besides many other industrial applications.orn Oil. Corn oil is a healthy edible oil which we use commonly in our cooking, like canola oil or safflower oil. Corn oil is quite a healthy oil because it is composed mainly of polyunsaurated fatty acids (PUFAs) and low on saturated fat.