Health Partners works to build collaborative relationships between hospitals, physicians and other healthcare providers, employers and the employees they represent. We hope this website will be a resource for each of these client-groups to help you gather the information you need about the Health Partners network.
Olive oil has a higher percentage of monounsaturated fats when compared to corn oil. The exact ratios are as follows: 1  Corn oil: 59% polyunsaturated 24% monounsaturated 13% saturated, which give a 6.4:1 unsaturated/saturated fat ratio.
Soybean oil has no cholesterol or saturated fat, but it is rich in polyunsaturated fatty acids (PUFAs).1 Soybean oil is used to make the popular emulsifier lecithin. Fully hydrogenated soybean oil is in high demanded as well, as a hard oil with no trans fat.2.