1 Microwave Method: Stir corn starch and baking soda in 2-1/2 quart microwave-safe bowl. 2  Add water, oil and food coloring and stir until smooth. 3  Microwave at HIGH (100%) uncovered, 2 minutes; stir. 4  Microwave 3 to 4 minutes longer, stirring after each minute until mixture reaches consistency of SLIGHTLY mashed potatoes.
1. taste perceived in food or liquid in the mouth. 2. (Cookery) a substance added to food, etc, to impart a specific taste. 3. a distinctive quality or atmosphere; suggestion: a poem with a Shakespearean flavour. 4. a type or variety: various flavours of graphical interface.
If your tongue appears to be almost solid pink, then you have tons of fungiform papillae and may be a supertaster. 3. Taste and flavor are not the same thing. Taste is what your taste buds pick up: sweet, salty, sour, bitter and potentially umami (the fifth savory taste). Flavor is a combination of taste plus smell, specifically retronasal olfaction, which is how your brain registers scent when you eat something.