Fish oil is the fat or oil that's extracted from fish tissue. It usually comes from oily fish such as herring, tuna, anchovies and mackerel. Yet sometimes it's produced from the livers of other fish, as is the case with cod liver oil.
A piquillo pepper is a type of small red chili pepper with a shape similar to a triangle that is grown in Spain. It has a flavor that is slightly sweet and spicy, but it is not a truly hot pepper.
Home :: Spanish Food :: Piquillo Peppers. Bitter in their natural state, Piquillo Peppers undergo the most amazing transformation when roasted over an acorn fire. The smokey undertones and and natural spiciness from these peppers blend perfectly to make a mildly sweet, mildly smokey, and mildly spicy tangy pepper. The perfect compliment to mushrooms and seafood, or simply on their own with some Extra Virgin Olive Oil.