1 In a large stock pot, over medium-low heat, heat olive oil and saute garlic for 2 to 3 minutes. 2  Add onion and saute for 4 to 5 minutes. 3  Add celery and carrots, saute for 1 to 2 minutes. 4  Add chicken broth, water and tomato sauce, bring to boil, stirring frequently.5  If desired add red wine at this point. In a large stock pot, over medium-low heat, heat olive oil and saute garlic for 2 to 3 minutes. 2  Add onion and saute for 4 to 5 minutes. 3  Add celery and carrots, saute for 1 to 2 minutes. 4  Add chicken broth, water and tomato sauce, bring to boil, stirring frequently. 5  If desired add red wine at this point.
On Monday, the tournament ran through 80,000 pounds of ice cubes. Credit Richard Perry/The New York Times. With one final, fitting blast of 96-degree heat on Tuesday, the summer of 2010 went down in the National Weather Serviceâs record books as the hottest ever in New York City.
What is the usual temperature in New York City in summer? Summers in New York City are typically very warm & humid with average high temperatures of 79 to 84Â°F (26 to 29Â°C) and lows of 63 to 69Â°F (17 to 21Â°C). But it is not uncomâ¦mon for New York City to have heat waves where the temperatures soar well into the 90s F (32.2+), and occasionally even into the 100s F (37.7+ C).