Vodka. According to the website FitDay, there are approximately 64 calories in a 1-oz. serving of vodka. This amount can vary slightly since vodka can be made from many ingredients, including wheat, barley and even milk.
Brown the pork chops on both sides, 2 minutes per side. Cover the pork chops with the caramelized onions, then put the skillet into the oven. Bake the chops 15 minutes until their internal temperature reaches 138Â°F on an instant-read thermometer. Remove the skillet from the oven, and let the chops rest 5 minutes before serving.
In a small bowl, thoroughly blend soy sauce, vegetable oil, Worcestershire sauce, lemon juice, brown sugar, and ketchup. Place pork chops in a medium baking dish, and spread with 1/2 the sauce. Bake pork chops 30 minutes in the preheated oven. Turn, and spread with remaining sauce. Continue baking 30 minutes, or until internal temperature of the chops has reached 145 degrees F (63 degrees C).