Norwegian. adj. 1. (Placename) of, relating to, or characteristic of Norway, its language, or its people. 2. (Languages) of, relating to, or characteristic of Norway, its language, or its people. 3. (Peoples) of, relating to, or characteristic of Norway, its language, or its people.n.4. (Languages) any of the various North Germanic languages of Norway.dj. 1. (Placename) of, relating to, or characteristic of Norway, its language, or its people. 2. (Languages) of, relating to, or characteristic of Norway, its language, or its people.
Brown sugar is made from sugar cane or sugar beets. Cane stalks or beets are cut and squeezed for their juice, which is boiled until it thickens to molasses. Sugar crystals settle out of this mixture, and are stripped of the molasses through centrifuging and drying.
The brown sugar that you see at coffee shops is not the same thing as the brown sugar you buy at the grocery store for cooking. The brown sugar you get at coffee shops is a natural brown sugar, called demerara, turbinado, or raw sugar. It's slightly less processed than white sugar, leaving in some of the plant materials. That gives it a lot more flavor notes than the plain white sugar.