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Mix soya sauce, chilis, cornstarch and white wine in a glass/pyrex microwave safe bowl.Make sure there are no more cornstarch lumps. Place washed chicken thighs in bowl and toss with sauce. Cover bowl with saran wrap and place in microwave on high for 6 minutes. Carefully remove bowl from microwave and carefully remove saran wrap. Baste chicken with sauce, then recover and microwave again for 4-6 minutes, depending on strength of microwave. Submit a Correction.
Â· just now. Report Abuse. According to the US FDA, legs and thighs should be oven roasted at 350 for 40-50 minutes. You might want to check their website out, it has a handly little chart telling how long to cook different parts of the chicken.I tried to copy and paste here but this window is too small.sually chicken on the bones takes about 45 minutes to bake at 350 F. When I do that, I always use Parchment paper, because this way the food doesn't stick.