Lizards are reptiles of the order Squamata, normally possessing four legs, external ear openings and movable eyelids. Geckos are small to average sized lizards belonging to the family Gekkonidae which are found in warm climates throughout the world.Geckos differ from other lizards in terms of their living conditions, physical charateristics and their eating habits.izards are reptiles of the order Squamata, normally possessing four legs, external ear openings and movable eyelids. Geckos are small to average sized lizards belonging to the family Gekkonidae which are found in warm climates throughout the world.
Eating stone crabs at home. Stone crab season runs Oct. 15 to May 15 in Florida. Stone crab season runs Oct. 15 to May 15 in Florida. Stone crabs are sold fully cooked, because freezing or icing raw claws causes the meat to stick to the shell. Kerry Siemsen, co-owner of Old Dixie Seafood in Boca Raton, offers these tips for enjoying stone crabs at home. â Stone crabs are best served the day you buy them. They can be kept for one day, if necessary.
Cooking stone crab claws isnât difficult, but you want to do it as quickly as you can. This will help keep the crabmeat from adhering to the inside of the hard shell. For three pounds of stone crab claws, bring about a gallon of water to a boil.Add about 2/3 cup sea salt.You might also want to add a mesh bag of crab or shrimp boil, or you can add your own herbs and spices, instead.he choice is up to you. Once the water comes to a full boil, add the stone crab claws. Once the pot returns to the boiling pot, place the lid on and reduce the stove burner to medium. The stone crab claws will need to cook for an additional 8-10 minutes, depending on the size of the claws.