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Place the avocados you wish to stop from ripening loose in the refrigerator. However, if your refrigerator has a tendency to freeze in some parts, such as against the back or sides, do not place the avocados in these sections. Refrigerate your avocados for up to five days. The ripening process will be very slow during this period, and the avocados you remove from the refrigerator should look very similar to the ones you put in days before. Remove your avocados from the refrigerator three to five days before you are ready to use or serve them.
Report Abuse. Putting them in the fridge will slow the ripening process down. And even after they are ripe, it will slow it from getting overripe before you can eat them. And the other person is right about lemon juice after you've cut into them. Any acid (lemon juice, lime juice) will slow down the browning process. Also what you can do, esp for guacamole, is put ceran wrap directly on top of the guac so there is as little air touching it. The browning is the guac oxidizing (reacting w/ the oxygen to create a new molecule, which is the brown icky stuff).