Classic recipes like fettuccine Alfredo consist of 1,090 calories, 68 grams of fat, and 910mg of sodium. If visitors top the meals with tiramisu desserts, the diners should expect about 470 calories, 27 grams of fat, and 120mg of sodium.
I love how these Cinnamon Rolls have a soft and tender crumb and that is because the dough contains butter, eggs, and milk. Keep in mind that this rich yeast dough will take about 1 1/2 to 2 hours for the first rise. Then, all you need to do is roll the dough into a square, sprinkle it with a sweet filling made of brown sugar, ground cinnamon, flour, and butter, roll the dough into a cylinder, and cut into eight individual cinnamon rolls.
Thawing tips. 1  Rolls can be thawed overnight in the refrigerator (8-12 hours). 2  Do not thaw Cinnamon Rolls in the microwave. 3  During thawing and rising phase, always cover frozen Cinnamon Rolls with plastic wrap that has been sprayed with non-stick cooking spray.  Carefully remove plastic wrap before baking.