I have been visiting the Busi Trecias each year for 3 years and each time the visit is memorable ... Home brewed beds and home cooked food . A good outside space in the summer and a warm inside space in winter ...who ever chooses... More
Ad. Typically, soybeans are allowed to mature on the vine to form hard beans that can be easily harvested and stored. They can also be picked at the peak of ripeness, right before they start to harden; these are called edamame in Japan or mao dou in China.t is made from soybeans that are harvested before they start to harden, and then quickly parboiled and frozen to retain their fresh flavor. There are a number of ways to eat these soybeans, ranging from plain out of hand snacks to processed in sweets and savories.
Protect edamame plants if such varmints frequent your garden. Edamame has a narrow harvest window of three to seven days, after which the plant is finished. Use succession planting at 7- to 14-day intervals for a longer harvest window. Set individual plants 12 to 18 inches apart; wider spacing leads to higher yields. On average, expect 2.5 pounds of pods per plant.