There are 81 calories in 1 ounce of boneless, cooked Meat. Calorie breakdown: 62% fat, 0% carbs, 38% protein.
Types of cardiovascular disease includes angina, heart attack (myocardial infarction), atherosclerosis, heart failure, cardiovascular disease, and cardiac arrhythmias (abnormal heart rhythms). Other forms of cardiovascular disease include congenital heart defects, cardiomyopathy, infections of the heart, coronary artery disease, heart valve disorders, myocarditis, and pericarditis.
There are many tests that can be done to evaluate cardiorespiratory fitness (the efficiency of the cardiovascular and respiratory systems during exercise). Two tests include the three-minute step test and the Rockport walk test.O2 max is considered to be the most valid measure of cardiorespiratory fitness. It measures the capacity of the heart, lungs, and blood to transport oxygen to the working muscles, and measures the utilization of oxygen by the muscles during exercise.