In alcoholic fermentation, the first reaction in the conversion of glucose is the addition to the glucose of the phosphoric acid group from adenosine triphosphate (ATP) under the influence of the enzyme glucokinase. Adenosine diphosphate (ADP) and glucose-6-phosphate are formed during this process.uring this anaerobic condition, the six-carbon glucose molecule is only partly broken down to two molecules of the three-carbon sugar called lactic acid lactic acid,CH3CHOHCO2H, a colorless liquid organic acid. It is miscible with water or ethanol.
Another problem related to peltier cooling is condensation. Since it is possible to cool components below ambient temperature using peltier elements, condensation may occur, which is something you'll definitely want to avoid-water and electronics don't mix well.
Condensation becomes a very real problem at high humidity. Very low humidity, on the other hand, can cause the components of a device to become brittle. Electronics are usually designed for operation in normally-experienced humidity ranges, and so will operate correctly in the healthy human range of 30 to 50 percent.