A cooking method gentler than boiling, simmering refers to cooking food in liquid (or cooking just the liquid itself) at a temperature slightly below the boiling pointâaround 180 to 190 degrees.
up vote -1 down vote. Once the steak has reached room temperature, about 20-30 minutes, it should be cooked. You can put the rub on the steak and refrigerate it for several hours, or overnight, but it should be rest 20-30 minutes before cooking. No longer than that.
Blot your steak with paper towels to remove any excess surface moisture, then season it generously with coarse sea salt or kosher salt. Let the T-bone rest for at least 45 minutes, or as long as a day or two, so there's plenty of time for the salt to dissolve and be reabsorbed into the meat.Kristyn Robertson/Demand Media. Step Two. Position a rack in the upper third of your oven, so your broiler pan will sit 4 to 5 inches from the broiler element.lot your steak with paper towels to remove any excess surface moisture, then season it generously with coarse sea salt or kosher salt. Let the T-bone rest for at least 45 minutes, or as long as a day or two, so there's plenty of time for the salt to dissolve and be reabsorbed into the meat.