Well, I can make a hat; I can make a broach; I can make a pterodactyl! Disc Jockey: WZAZ in Chicago, where disco lives forever. [a second later, the plane's wing clips the radio tower, causing the signal to go dead]. Joey: Wait a minute.
Adobo sauce is a type of hot sauce or marinade used in Mexican and Southwestern cuisines. Adobo is a Spanish word for sauce or marinade, and the dark red adobo sauce is used in many contexts in Mexican food.Its main ingredients are typically chile peppers, garlic, and vinegar, though variations are common. Tomatoes, onions, and a variety of herbs and spices often complete the recipe.eatballs in adobo sauce. Garlic is an ingredient of adobo sauce. Cinnamon is often used to season adobo sauce. Chipotle peppers are often used in abodo sauce. Adobo sauce is a Mexican marinade that often uses apple cider vinegar.
Adobo is a seasoning. In Caribbean cooking (think Puerto Rican and Dominican), adobo usually refers to a seasoning mix rubbed on meats before cooking. There are wet and dry versions, containing similar ingredients. The most popular version is the dry seasoning mix, made from garlic powder, onion powder, oregano, salt, pepper, and sometimes dried citrus. The idea of adobo flavoring has been adapted and developed commercially. Brands such as McCormick sell an adobo seasoning blend, and Goya carries 8 varieties of the spice mix. A general takeaway here is that the term adobo designates powerful, vibrant, crave-worthy flavor in