Challenging the assumption in many of the learning theories that learning is a universal human process that all individuals experience according to the same principles, Howard Gardner elaborated his theory of âmultiple intelligencesâ in 1983.
1 Cover and let simmer until the meat is done. 2  Cook for 20 to 25 minutes per pound after it starts simmering. 3  Check the ham for doneness by the use of a meat thermometer, which should show an internal temperature of 155Â°F.ecipeTips. Boiling (or simmering) ham is a moist heat method of cooking. It is also a healthy method of cooking ham because no fat is added during the cooking process. It retains the flavor, tenderness, and moisture through a gentle simmering process.
Cooking time. On a typical 8 pound ham, approximately 15 to 20 minutes per pound total at 225Â°F if you use the foil wrap, but you need a thermometer to tell, not a clock. If the ham is thicker or thinner (and that is usually related to weight), that time can vary. Serve with.