But hey, at least we'll get to see Jessica Biel! Biel is officially returning to television as the star of the network's upcoming series The Sinner, which was officially picked up by USA at the Television Critics Association winter previews Tuesday after being announced last September.
Wrap the shoulder tight and refrigerate at least 24 hours before cooking. One hour before cooking, remove the pork shoulder from the oven and let it come to room temperature. Preheat your oven to 300 degrees. If you have a stovetop smoker, prepare it as instructed by the manufacturer.
When the pit reaches operating temp, I usually smoke a pork shoulder at 250 degrees F, place the pork shoulder on the pit, and let it smoke for about one hour, bone side down. (The Fat will render and keep the pork shoulder moist if it is top while smoking) I do not turn or flip the shoulder during the cooking process.ake sure you have some brown sugar in your rub to add flavor. This also creates a nice bark on the pork shoulder. 3.Wrap the shoulder in plastic wrap, and refrigerate over night. 4. Take the pork shoulder out of the fridge about 1 hour before you are going to put it on the smoker.