dissolve disÂ·solve (dÄ­-zÅlv') v. disÂ·solved, disÂ·solvÂ·ing, disÂ·solves. To pass or cause to pass into a solution, as salt in water. To become or cause to become liquid; melt. To cause to disintegrate or become disintegrated.
The Scoville Heat Scale. The Scoville scale is a measure of the 'hotness' of a chilli pepper or anything derived from chilli peppers, i.e. hot sauce. The scale is actually a measure of the concentration of the chemical compound capsaicin which is the active component that produces the heat sensation for humans. The name capsaicin comes from the scientific classification of the pepper plant, a type of fruit, that belongs to the genus Capsicum.
The tourmaline has a light-refractive index of 1.63, with a heat index of none, being to heat-rays completely opaque. heat index. A measurement of the air temperature in relation to the relative humidity, used as an indicator of discomfort. The heat index is higher when high air temperatures occur with high humidity, and lower when they occur with low humidity. The heat index is based on studies of skin cooling caused by the evaporation of sweat.