Classic recipes like fettuccine Alfredo consist of 1,090 calories, 68 grams of fat, and 910mg of sodium. If visitors top the meals with tiramisu desserts, the diners should expect about 470 calories, 27 grams of fat, and 120mg of sodium.
I love how these Cinnamon Rolls have a soft and tender crumb and that is because the dough contains butter, eggs, and milk. Keep in mind that this rich yeast dough will take about 1 1/2 to 2 hours for the first rise. Then, all you need to do is roll the dough into a square, sprinkle it with a sweet filling made of brown sugar, ground cinnamon, flour, and butter, roll the dough into a cylinder, and cut into eight individual cinnamon rolls.
Brush the rolls with butter. Melt the butter and brush it over the risen dinner rolls. This helps the tops to brown and keeps the crust soft. 7. Bake the rolls: Bake the rolls until golden, 15-18 minutes. Lift the rolls from the pan using the parchment and let the rolls cool on a wire rack until cool enough to handle.