FERRLECIT (sodium ferric gluconate complex in sucrose injection) is a stable. macromolecular complex used to replete and maintain the total body content of iron. Iron is critical for normal hemoglobin synthesis to maintain oxygen transport. Additionally, iron is necessary for metabolism and synthesis of DNA and various.
Cholesterol in Steak. The favorite choice for the term Steak is 1 medium Beef Steak which has about 170 mg of cholesterol. The amount of cholesterol for a variety of types and serving sizes of Steak is shown below.
It is very common for a steak to be four ounces, six ounces, eight ounces or even more. A typical T-bone steak, for example, can weigh 16 ounces and provide approximately 704 calories, 30 grams of fat, almost 12 grams of saturated fat and 102 grams of protein, according to the USDA. A filet mignon, or beef tenderloin steak (shown on the label), is usually much smaller and leaner.