Classic recipes like fettuccine Alfredo consist of 1,090 calories, 68 grams of fat, and 910mg of sodium. If visitors top the meals with tiramisu desserts, the diners should expect about 470 calories, 27 grams of fat, and 120mg of sodium.
I love how these Cinnamon Rolls have a soft and tender crumb and that is because the dough contains butter, eggs, and milk. Keep in mind that this rich yeast dough will take about 1 1/2 to 2 hours for the first rise. Then, all you need to do is roll the dough into a square, sprinkle it with a sweet filling made of brown sugar, ground cinnamon, flour, and butter, roll the dough into a cylinder, and cut into eight individual cinnamon rolls.
shape dough into rolls, you can do 24 small rolls or 12-18 larger rolls place on a 12-24 rimmed jelly roll pan. cover the dough balls in plastic wrap (sprayed with non stick spray) and let double in size again - 60-90 mins again. preheat the over to 350 near the end of the rise. bake about 20 mins.