1 Cook the ham after the aging process. 2  Again, remove the excess curing mix and mold, then fry or bake the ham. 3  If you prefer, you may also smoke the ham after the curing process. 4  Do this by unwrapping the ham, using a stiff brush to remove the cure mix and mold, and rinsing with cold water.. Open the hock-end portion of the ham. Add at least 3 tablespoons (44 ml) of curing mix inside the ham to cover the middle joint. 1  Applying the cure inside the ham prevents the bone from spoiling.
Colostrum Powder. Colostrum Powder (Bovine), rich in antibodies, is an easily absorbed nutrient dense supplement that provides many health and well-being benefits such as strengthening of the immune system, promotes digestive health, and for bodybuilders, increased muscle mass and improved fat loss.
Colostrum - The first milk. About 100 ml of colostrum is secreted on the second and third days after birth by human mothers. Compared to the later mature milk, human colostrum is lemon-yellow and richer in protein and salts, but lower in fat and sugar. Colostrum is high in globulins and unlike mature milk is therefore heat coagulable. As much as 10% of the protein in cow colostrum is globulins and much of this globulin is immune globulins. Newborn mammals acquire immunity to certain infections via the colostrum. This seems more pronouced in calves than human babies.