Vodka. According to the website FitDay, there are approximately 64 calories in a 1-oz. serving of vodka. This amount can vary slightly since vodka can be made from many ingredients, including wheat, barley and even milk.
Brown the pork chops on both sides, 2 minutes per side. Cover the pork chops with the caramelized onions, then put the skillet into the oven. Bake the chops 15 minutes until their internal temperature reaches 138Â°F on an instant-read thermometer. Remove the skillet from the oven, and let the chops rest 5 minutes before serving.
1 tsp. chili powder. 2 eggs, whisked. 1 cup unseasoned bread crumbs. Preheat your oven to 425 degrees. One at a time, place each pork chop in between two layers of plastic wrap. Use a meat mallet to pound the pork chops so that they are about 1/4 inch thick.lace breaded pork onto a lightly oiled wire rack over a baking sheet. 1. Place pork chops between two layers of plastic wrap; 2. Use a meat mallet to pound out to 1/4 inch thick; 3. Bread; 4. Bake on a wire rack over a cookie sheet.