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For the form of anemia, see Hypochromic anemia. A corn plant with severe chlorosis (left) beside a normal plant (right). In botany, chlorosis is a condition in which leaves produce insufficient chlorophyll. As chlorophyll is responsible for the green color of leaves, chlorotic leaves are pale, yellow, or yellow-white.n viticulture, the most common symptom of poor nutrition in grapevines is the yellowing of grape leaves caused by chlorosis and the subsequent loss of chlorophyll.
Hygroscopic substances include cellulose fibers, sugar, caramel, honey, glycerol, ethanol, wood, methanol, sulfuric acid, many fertilizer chemicals, many salts, and a wide variety of other substances. Zinc chloride and calcium chloride, as well as potassium hydroxide and sodium hydroxide, are so hygroscopic that they readily dissolve in the water they absorb: this property is called deliquescence. Not only is sulfuric acid hygroscopic in concentrated form but its solutions are hygroscopic down t