There is precedent that the suffix-ment is derived from the latin mente meaning mind in some languages, particularly Old French. Words deriving from the mente sense generally have the suffix-wise or-ly, and are adverbial in nature. But, it is also from mentum - (instrument or medium) .
The staple food of most Kenyans consists of maize, rice and cassava. Between Mtwapa and Kilifi and in the Voi area, there are significant sisal plantations, in the drier regions north of Malindi, cotton is also widely grown. In highland regions with sufficient rainfall, mainly European fruits and vegetables are grown.
Greens are added to the stews or cooked as an accompaniment and come from cabbage (or kale), the leaves of pumpkin, cocoyam and cassava plants. The stews have many variations and the ingredients depend on what is available and the region of Kenya. The most common stew is Sukumu Wiki made from greens and tomatoes. Other favourite ingredient combinations include meat and potatoes, coconut milk and cowpeas, and beans and corn.