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For this 100g serving the Sodium content is 16 mg, the Calories content is 34 kcal, the Protein content is 0.84 g, the Fat content is 0.19 g, the Carbohydrate content is 8.16 g. The lowest amount of potassium is in Melons, cantaloupe, raw which in 100g contains 267 mg of potassium.
Cantaloupe is another good source of vitamin C with 58 mg in a 1-cup serving. By comparison, a medium baked potato contains 20 mg of vitamin C, and a medium raw tomato, 16 mg. Other fruit and vegetable sources of vitamin C include spinach, green peppers, broccoli, strawberries and grapefruit. 1/2 cup serving of boiled spinach contains 11,458 IU of vitamin A, 1 cup of cantaloupe contains 5,411 IU and 1 cup of baked sweet potato with the skin contains 38,436 IU. A 1/2 cup serving of boiled kale and 1 cup of vegetable soup also meet more than 100 percent of your daily vitamin A needs.