1 Cook the ham after the aging process. 2  Again, remove the excess curing mix and mold, then fry or bake the ham. 3  If you prefer, you may also smoke the ham after the curing process. 4  Do this by unwrapping the ham, using a stiff brush to remove the cure mix and mold, and rinsing with cold water.. Open the hock-end portion of the ham. Add at least 3 tablespoons (44 ml) of curing mix inside the ham to cover the middle joint. 1  Applying the cure inside the ham prevents the bone from spoiling.
Colostrum Powder. Colostrum Powder (Bovine), rich in antibodies, is an easily absorbed nutrient dense supplement that provides many health and well-being benefits such as strengthening of the immune system, promotes digestive health, and for bodybuilders, increased muscle mass and improved fat loss.
Colostrum, also known as first milk, is a mammary secretion produced by cows and related animals. The results of supplementation are similar to supplementing whey protein, though colostrum may offer some unique benefits for the immune and digestive systems. This page features 141 unique references to scientific papers.