A cooking method gentler than boiling, simmering refers to cooking food in liquid (or cooking just the liquid itself) at a temperature slightly below the boiling pointâaround 180 to 190 degrees.
up vote -1 down vote. Once the steak has reached room temperature, about 20-30 minutes, it should be cooked. You can put the rub on the steak and refrigerate it for several hours, or overnight, but it should be rest 20-30 minutes before cooking. No longer than that.
Guidelines for Resting Steaks. A useful guideline for resting a steak is to let it rest for approximately as long as you cooked it. Another guideline is to let it rest for five minutes for every inch of thickness.(The perfect steak is 1Â½ inches thick.) Some cooks talk about resting meats 10 minutes for each pound of meat. As you can see, all of these guidelines are basically saying the same thing.nother guideline is to let it rest for five minutes for every inch of thickness. (The perfect steak is 1Â½ inches thick.) Some cooks talk about resting meats 10 minutes for each pound of meat.