Well, I can make a hat; I can make a broach; I can make a pterodactyl! Disc Jockey: WZAZ in Chicago, where disco lives forever. [a second later, the plane's wing clips the radio tower, causing the signal to go dead]. Joey: Wait a minute.
Adobo sauce is a type of hot sauce or marinade used in Mexican and Southwestern cuisines. Adobo is a Spanish word for sauce or marinade, and the dark red adobo sauce is used in many contexts in Mexican food.Its main ingredients are typically chile peppers, garlic, and vinegar, though variations are common. Tomatoes, onions, and a variety of herbs and spices often complete the recipe.eatballs in adobo sauce. Garlic is an ingredient of adobo sauce. Cinnamon is often used to season adobo sauce. Chipotle peppers are often used in abodo sauce. Adobo sauce is a Mexican marinade that often uses apple cider vinegar.
Adobada (Spanish for  marinated ), also spelled Adovada, is a concept for many dishes that are common in Mexican cuisine similar to tacos.Adobada is generally pork marinated in a red chilli sauce with vinegar and oregano, but it can refer to different types of meat and to marinades closer to Al pastor.ther versions of red chile and boiled or braised pork may be claimed as carne adovada. Other versions of red chilli and pork sin pellejo are actually what is known as Chile Colorado. Carne adovada may be served with a tortilla, beans and rice, fideos or homefries with a fresh vinegar slaw or salad.