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Mix soya sauce, chilis, cornstarch and white wine in a glass/pyrex microwave safe bowl.Make sure there are no more cornstarch lumps. Place washed chicken thighs in bowl and toss with sauce. Cover bowl with saran wrap and place in microwave on high for 6 minutes. Carefully remove bowl from microwave and carefully remove saran wrap. Baste chicken with sauce, then recover and microwave again for 4-6 minutes, depending on strength of microwave. Submit a Correction.
Put chicken into bowl and toss in sauce. Sprinkle with salt & pepper. Spread chicken thighs on glass baking dish and bake for about 20 min. or until chicken reaches internal temperature of 165 deg. Remove chicken, cover and allow to rest for 10 minutes before serving Related Video