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Place the avocados you wish to stop from ripening loose in the refrigerator. However, if your refrigerator has a tendency to freeze in some parts, such as against the back or sides, do not place the avocados in these sections. Refrigerate your avocados for up to five days. The ripening process will be very slow during this period, and the avocados you remove from the refrigerator should look very similar to the ones you put in days before. Remove your avocados from the refrigerator three to five days before you are ready to use or serve them.
Before freezing them, leave unripe avocados out at room temperature until they ripen enough that the flesh gives easily when you press on the skin with your thumb. Ripe avocados can be stored in the refrigerator for 1 - 2 weeks. For longer storage in the freezer, here's what you need to do: Cut each avocado in half lengthwise. Whack a chef's knife (carefully) into the center of the large avocado pit and give it a twist. The avocado pit will come right out. Scoop out the ripe avocado flesh with a spoon. Alternatively, score the flesh with a paring knife into cubes or slices and then peel the pieces away from the skin. Place the avocado flesh into a blender or, preferably, a food processor.