Large, multi-roomed, food-oriented pub. 50s and 60s adverts on the walls. Food served 12-2.30 and 6-9.30 Tues-Sat; 12-3.30 Sunday lunch. Curry night Tuesdays. Under new management April 2014, with new menu of fresh food.
Spray the statue with a garden hose to remove the soapy residue before drying the statue with a soft cloth. Leave the copper to dry for at least two days before applying a thin layer of commercial wax with a plastic scrub brush. Allow the wax to dry for 20 minutes before buffing the statue with a soft cloth.
1 Remove the giblets from the duck, rinse the bird inside and out and pat it dry. 2  Wipe the goose dry, remove the giblets and pop the lemon and herbs inside.3  Put the remaining giblets into a saucepan with a thyme sprig, bay, sage, star anise, half the onion and 1 clove garlic. Wipe the goose dry, remove the giblets and pop the lemon and herbs inside. 2  Put the remaining giblets into a saucepan with a thyme sprig, bay, sage, star anise, half the onion and 1 clove garlic.