A cooking method gentler than boiling, simmering refers to cooking food in liquid (or cooking just the liquid itself) at a temperature slightly below the boiling pointâaround 180 to 190 degrees.
up vote -1 down vote. Once the steak has reached room temperature, about 20-30 minutes, it should be cooked. You can put the rub on the steak and refrigerate it for several hours, or overnight, but it should be rest 20-30 minutes before cooking. No longer than that.
Cook the steak for 1-5 minutes if you like it rare. If your steak is 1 inch (2.5 cm) thick, cook it for 1 minute. If itâs 1.25 inches (3.2 cm) thick, cook it for 2-3 minutes. If itâs 1.75 inches (4.4 cm) thick, cook it for 4-5 minutes. The steak should reach a temperature of 120â130 Â°F (49â54 Â°C) as measured by an instant-read meat thermometer.