Health Partners works to build collaborative relationships between hospitals, physicians and other healthcare providers, employers and the employees they represent. We hope this website will be a resource for each of these client-groups to help you gather the information you need about the Health Partners network.
Olive oil has a higher percentage of monounsaturated fats when compared to corn oil. The exact ratios are as follows: 1  Corn oil: 59% polyunsaturated 24% monounsaturated 13% saturated, which give a 6.4:1 unsaturated/saturated fat ratio.
Monounsaturated fat is a good fat, it has one double bond and is liquid at room temperature. Olive oil and rapeseed oil contains lots of monounsaturated fat. The essential fatty acids omega-3 and omega-6 are polyunsaturated.