In alcoholic fermentation, the first reaction in the conversion of glucose is the addition to the glucose of the phosphoric acid group from adenosine triphosphate (ATP) under the influence of the enzyme glucokinase. Adenosine diphosphate (ADP) and glucose-6-phosphate are formed during this process.uring this anaerobic condition, the six-carbon glucose molecule is only partly broken down to two molecules of the three-carbon sugar called lactic acid lactic acid,CH3CHOHCO2H, a colorless liquid organic acid. It is miscible with water or ethanol.
Another problem related to peltier cooling is condensation. Since it is possible to cool components below ambient temperature using peltier elements, condensation may occur, which is something you'll definitely want to avoid-water and electronics don't mix well.
Condensation, including window condensation occurs when water vapor (a gas) in our air undergoes a temperature drop, such as when moist air moves across a very cold window. As the temperature of the water vapor descends, it eventually reaches its âdew pointâ, the point at which water vapor changes into liquid water.