God Loves the Smell of Burning Flesh: Human Sacrifice in the Bible. World famous Christian apologist William Lane Craig is well known for his hilariously inept defense of the savage excesses of his God, who apparently isnât able to present a defense himself.
Turkey is perhaps best known for its protein richness. Skinned turkey breast provides about 34 grams of protein in a 4-ounce serving. This food ranks as a very good source of protein in our food rating system. All B vitamins are present in turkey meat, including B1, B2, B3, B5, B6, B12, folate, biotin, and choline.
Vitamin B-6 and folate are sensitive to heat and might be destroyed during cooking. Food sources of B-6 and folate include pork, whole grains, vegetables and meat. Vitamin B-12 is found only in animal sources of food such as eggs, fish and milk.