I nternal Cooking Temperatures. These are internal cooking temperatures established by USDA Food Safety and Inspection Service for various meat items. The temperatures are recommended for consumers cooking meat products at home. Other temperatures may be recommended for food processing or foodservice operations.A cooking thermometer can help.MPORTANT: After desired cooking temperature is reached, remove meat from heat source and let stand 10 to 15 minutes before carving. The amount of time required for resting varies with the size of the cut of your meat.
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