God Loves the Smell of Burning Flesh: Human Sacrifice in the Bible. World famous Christian apologist William Lane Craig is well known for his hilariously inept defense of the savage excesses of his God, who apparently isnât able to present a defense himself.
Turkey is perhaps best known for its protein richness. Skinned turkey breast provides about 34 grams of protein in a 4-ounce serving. This food ranks as a very good source of protein in our food rating system. All B vitamins are present in turkey meat, including B1, B2, B3, B5, B6, B12, folate, biotin, and choline.
Vitamin B12 is a water-soluble vitamin, which is primarily found in foods such as meat, eggs and dairy products. The body normally will not start showing effects of a B12 deficiency for five or six years, but in extreme cases, side effects could be seen earlier.. Pork: This food contains about the same micrograms of B12 as turkey does per 100 gram serving, but you need to watch your intake on this as well, due to the increasing amounts of sodium. You will see about 458 calories per 100 gram serving. Consumption of pork in moderation is helpful in gaining energy.