Classic recipes like fettuccine Alfredo consist of 1,090 calories, 68 grams of fat, and 910mg of sodium. If visitors top the meals with tiramisu desserts, the diners should expect about 470 calories, 27 grams of fat, and 120mg of sodium.
I love how these Cinnamon Rolls have a soft and tender crumb and that is because the dough contains butter, eggs, and milk. Keep in mind that this rich yeast dough will take about 1 1/2 to 2 hours for the first rise. Then, all you need to do is roll the dough into a square, sprinkle it with a sweet filling made of brown sugar, ground cinnamon, flour, and butter, roll the dough into a cylinder, and cut into eight individual cinnamon rolls.
I use a 2 to 1 mixture of brown sugar (2 c) to whipping cream (1c) and heat to just dissolved, do not boil. I add a pinch of sea salt. Pour in bottom of 9x13. I use already made frozen cinnamon rolls and place on warm caramel mixture, place in oven overnight and bake at 350 for about 30 min the next morning.