Vodka. According to the website FitDay, there are approximately 64 calories in a 1-oz. serving of vodka. This amount can vary slightly since vodka can be made from many ingredients, including wheat, barley and even milk.
Brown the pork chops on both sides, 2 minutes per side. Cover the pork chops with the caramelized onions, then put the skillet into the oven. Bake the chops 15 minutes until their internal temperature reaches 138Â°F on an instant-read thermometer. Remove the skillet from the oven, and let the chops rest 5 minutes before serving.
Salt and pepper. 4 bone-in pork chops (each 1-inch thick). 1 12-ounce bag trimmed green beans or haricots verts. 4 medium Yukon Gold potatoes (about 1 1/2 pounds), cut into 1/2-inch wedges. 2 to 3 jarred roasted red bell pepper, coarsely chopped. Preparation. Preheat oven to 475Â°F. In a large bowl, mix 3 tablespoons olive oil, the lemon juice, thyme, paprika and garlic; season with salt and pepper. Add the pork chops and turn to coat. On a large, rimmed baking sheet, toss the green beans, potatoes and red peppers with the remaining 3 tablespoons olive oil; season. Spread in an even layer.