If you find yourself struggling to keep warm through the colder months, your problem might extend beyond the weather outside. Read Story Photos: Glistening snow transforms Northeast into 'winter wonderland' but causes slick travel, delays
BBQ, Tex-Mex, which is spicier and mor â¦ e authentic than most other places in the U.S., a lot of soul food: fried chicken, mashed potatoes with gravy, macaroni and cheese, collard greens, cornbread, french fries, and vegetables. The portions are usually very big as well. Here's a list of popular foods in Texas.
Beef is so popular that July has even been named Beef Month. Sink your teeth into more facts about beef. 1  Texas is the top producer of beef in the U.S., followed by Nebraska, Missouri, Oklahoma and South Dakota. 2  Cattle are ruminants, which means they have four chambers in their stomach. There are 50 breeds of beef cattle in the U.S. The most popular are Hereford, Angus, Brahman and Charolais. 2  The basic cuts of beef are the chuck, loin, rib and round. 3  Names for the cuts of meat can vary from region to region.