1 Microwave Method: Stir corn starch and baking soda in 2-1/2 quart microwave-safe bowl. 2  Add water, oil and food coloring and stir until smooth. 3  Microwave at HIGH (100%) uncovered, 2 minutes; stir. 4  Microwave 3 to 4 minutes longer, stirring after each minute until mixture reaches consistency of SLIGHTLY mashed potatoes.
1. taste perceived in food or liquid in the mouth. 2. (Cookery) a substance added to food, etc, to impart a specific taste. 3. a distinctive quality or atmosphere; suggestion: a poem with a Shakespearean flavour. 4. a type or variety: various flavours of graphical interface.
Taste, gustatory perception, or gustation is the sensory impression of food or other substances on the tongue and is one of the five traditional senses. Taste is the sensation produced when a substance in the mouth reacts chemically with taste receptor cells located on taste buds.