Norwegian. adj. 1. (Placename) of, relating to, or characteristic of Norway, its language, or its people. 2. (Languages) of, relating to, or characteristic of Norway, its language, or its people. 3. (Peoples) of, relating to, or characteristic of Norway, its language, or its people.n.4. (Languages) any of the various North Germanic languages of Norway.dj. 1. (Placename) of, relating to, or characteristic of Norway, its language, or its people. 2. (Languages) of, relating to, or characteristic of Norway, its language, or its people.
Brown sugar is made from sugar cane or sugar beets. Cane stalks or beets are cut and squeezed for their juice, which is boiled until it thickens to molasses. Sugar crystals settle out of this mixture, and are stripped of the molasses through centrifuging and drying.
Refined sugar comes from sugar cane or sugar beets, which are processed to extract the sugar. It is typically found as sucrose, which is the combination of glucose and fructose. We use white and brown sugars to sweeten cakes and cookies, coffee, cereal and even fruit.