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BBQ, Tex-Mex, which is spicier and mor â¦ e authentic than most other places in the U.S., a lot of soul food: fried chicken, mashed potatoes with gravy, macaroni and cheese, collard greens, cornbread, french fries, and vegetables. The portions are usually very big as well. Here's a list of popular foods in Texas.
Avocado is a popular Mexican ingredient, used in both salsas and to make guacamole. Beans. Beans are also known as frijoles. Pinto and Black turtle beans are the main types. Black turtle beans are used to make refried beans. Chillies. Chillies are a primary flavour ingredient in Mexican food, whether smoked, dried, fresh or picked. Some of the most popular types include ancho chillies (mild and sweet â known as poblano when fresh); guajillo (requires long soaking); habanero (a super hot variety); jalepeno (the most common â known as chipotle when smoked and dried); and pasilla (mild to medium hot).