On Sunday, March 11, most Americans will set their clocks forward an hour, as daylight saving time (sometimes erroneously called daylight savings time) begins and most of the United States can bask in an extra hour of daylight.
Eat leftover cooked fish within three days. As for cooked fish, you have a little more time. It's always best to eat fish on the day it's cooked, but that doesn't mean you should toss the leftovers just yet. According to the FDA, cooked fish remains good for three to four days, when stored properly in the refrigerator.
Cooked food typically lasts three to four days in the fridge, but that can vary when seafood is involved. Anything raw or at-risk of not keeping well in a cold environment (like a sandwich that can get soggy, or sushi) typically has a shorter lifespan. For a complete guide, check out our cheat sheet below.