Mucous neck cells of the stomach are inconspicuous epithelial cells with a typical mucous-secretory appearance. These cells are most common in the upper (neck) region of the fundic glands (i.e., near to the glands' openings into the bottoms of gastric pits). Their specific function remains unclear.
I brewed a saison a few weeks ago with a new yeast from WhiteLabs/Austin Homebrew. The yeast is WLP560 Classic Saison. It has a very peppery taste, along with mild fruity esters.It also has a very Belgian(y) yeast flavor in the back. It's crisp, mildly dry, and very refreshing on a hot day working in the yard.It goes great with BBQ and cigars.. brewed a saison a few weeks ago with a new yeast from WhiteLabs/Austin Homebrew. The yeast is WLP560 Classic Saison. It has a very peppery taste, along with mild fruity esters.
Except for the myrtle berry which is the wildcard that gives bologna that recognizable je ne sais quoi. If you don't believe me, go get yourself a bottle of Mirto, a traditional Sardinian digestif made from myrtle berries and tell me it doesn't kind of taste like bologna.lthough if you ask for bologna there, no one will know what you are talking about. What you'll end up with is mortadella, the Italian godfather of American baloney.. Mortadella is a thick Italian sausage, flecked with bits of fat, peppercorns and sometimes pistachios.