There is precedent that the suffix-ment is derived from the latin mente meaning mind in some languages, particularly Old French. Words deriving from the mente sense generally have the suffix-wise or-ly, and are adverbial in nature. But, it is also from mentum - (instrument or medium) .
The staple food of most Kenyans consists of maize, rice and cassava. Between Mtwapa and Kilifi and in the Voi area, there are significant sisal plantations, in the drier regions north of Malindi, cotton is also widely grown. In highland regions with sufficient rainfall, mainly European fruits and vegetables are grown.
Cow Blood. The traditional diet of the Masai (also spelled Maasai) people in Kenya and Tanzania is derived mostly from their cattle, though they do not often eat beef; rather, they eat milk and blood which is harvested by puncturing the loose flesh on the cow's neck with an arrow. The wound is closed after a gourdfull of blood is obtained.