There is precedent that the suffix-ment is derived from the latin mente meaning mind in some languages, particularly Old French. Words deriving from the mente sense generally have the suffix-wise or-ly, and are adverbial in nature. But, it is also from mentum - (instrument or medium) .
The staple food of most Kenyans consists of maize, rice and cassava. Between Mtwapa and Kilifi and in the Voi area, there are significant sisal plantations, in the drier regions north of Malindi, cotton is also widely grown. In highland regions with sufficient rainfall, mainly European fruits and vegetables are grown.
1) Central Highlands and Rift Valley. Most of Kenyaâs agricultural output â especially tea â is grown in this region, which has fertile soils and a high annual rainfall in the mountains (up to 3,000mm).This rain feeds into the lakes of the Rift Valley. Average daytime temperatures in Nairobi (altitude 1,661m) are between 21-26Â°C.ost of Kenyaâs agricultural output â especially tea â is grown in this region, which has fertile soils and a high annual rainfall in the mountains (up to 3,000mm). This rain feeds into the lakes of the Rift Valley.