As of 2007, it has developed a definition for lean that is given to foods that contain less than 8 grams of total fat, less than 3.5 g of saturated fat, and less than 80 milligrams cholesterol per serving.
In the United States, the term tutor is generally associated with one who gives professional instruction (sometimes within a school setting but often independently) in a given topic or field.
One-on-One and Small-Group Tutoring entails working with students on a particular reading or writing skill. It can take the form of one-on-one or small groups, with attention focused on building students' strengths, or helping them improve their skills in areas that challenge them.