The skin of the jicama is not edible. First, scrub well to remove dirt, then peel. Grate or cut into cubes, strips, or slices. To avoid discoloration after cutting, submerge jicama slices in a bowl with water and a few drops of lemon juice.tore uncut jicama in a cool, dry place uncovered for up to 3 weeks (as you would potatoes). Jicama will mold if it gets wet. Once jicama is cut or sliced, refrigerate in a plastic bag up to 2 weeks.
about our teamretail revitalized. Sidney D. Eskenazi, J.D. Sidney Eskenazi is the Chief Executive Officer at Sandor, which he founded in 1963. Over the course of his career, Sidney has developed shopping centers anchored by various retailers, including Walmart, Target, Kohl's and Kmart.
NEW GUIDE TO THE COLLECTIONS NOW AVAILABLE. The Eskenazi Museum of Art at Indiana University is proud to announce the publication of Sidney and Lois Eskenazi Museum of Art: Guide to the Collection. The first overview of the museum's collection in nearly ten years, this portable guide includes a brief history of the museum along with fresh perspectives on visitor favorites.