Mucous neck cells of the stomach are inconspicuous epithelial cells with a typical mucous-secretory appearance. These cells are most common in the upper (neck) region of the fundic glands (i.e., near to the glands' openings into the bottoms of gastric pits). Their specific function remains unclear.
I brewed a saison a few weeks ago with a new yeast from WhiteLabs/Austin Homebrew. The yeast is WLP560 Classic Saison. It has a very peppery taste, along with mild fruity esters.It also has a very Belgian(y) yeast flavor in the back. It's crisp, mildly dry, and very refreshing on a hot day working in the yard.It goes great with BBQ and cigars.. brewed a saison a few weeks ago with a new yeast from WhiteLabs/Austin Homebrew. The yeast is WLP560 Classic Saison. It has a very peppery taste, along with mild fruity esters.
Savouriness is the name for the taste sensation produced by the free glutamates commonly found in fermented and aged foods. In English, it is sometimes described as meaty or savoury. In the Japanese, the term umami is used for this taste sensation, whose characters literally mean delicious flavour..