In the late 1970s, Kerry Packer established the rival World Series Cricket competition, and it introduced many of the features of One Day International cricket that are now commonplace, including coloured uniforms, matches played at night under floodlights with a white ball and dark sight screens, and, for television broadcasts, multiple camera angles, effects microphones to capture sounds from the players on the pitch, and on-screen graphics.
How To Make Herbes de Provence. Herbes de Provence is a classic mixture of dried herbs typical of the south of France. I brought my first jar home from a trip to France years ago. The ingredients were thyme, rosemary, savory, marjoram, and basil. Since then, Iâve been making my own herbes de Provence blend.
Use culinary thyme fresh or dried, as a garnish and to flavor vinegars, herbed butters, teas, meat dishes, salads and soups. Thyme is one of the ingredients in the herbes de Provence blend used in classical French cooking.ulinary thyme varieties with the best flavor are narrow-leaf French, broadleaf English, lemon thyme and mother-of-thyme, recommends Master Gardener Joyce Schillen of the Oregon State University Extension Serviceâs Jackson County office. The plants have the best flavor just before their flowers open.