Report Abuse. it really depends on how well your body fights off the virus. I know young children who have had Chicken pox and it was such a weak strain the child was up and running around in 3 days.Also, in middle school I remember there was a rule when kids got it, it was mandatory they remained in quarantine for 9 days.eport Abuse. it really depends on how well your body fights off the virus. I know young children who have had Chicken pox and it was such a weak strain the child was up and running around in 3 days.
Papadzules are said to be a very ancient dish, the forerunner of modern enchiladas, even. However, it isn't clear that this dish was actually made in pre-Hispanic times, at least in the way it is made today.
Papad in English Papadum or papad is a thin, crisp disc-shaped food typically based on a seasoned dough usually made from peeled black gram flour (urad flour), fried or cooked with dry heat. Flours made from other sources such as lentils, chickpeas, rice, tapioca or potato, can be used.