Quality Assurance Coordinator-Healthcare Job Description The following is a full job description for Quality Assurance Coordinator-Healthcare.Here are the requirements and responsibilities for Quality Assurance Coordinator-Healthcare along with statistics.uality Assurance Coordinator-Healthcare Job Description The following is a full job description for Quality Assurance Coordinator-Healthcare.
A 10-12LB pork shoulder cooked at 225 for about 14 hours is done. You'll use probably 25LBs of charcoal to achieve this, and your hair will smell like smoke for 2-3 days even after washing.:). I only apply smoke to shoulder/butt for the first 4 hours or so...after that it doesn't do much good other than dry it out.f you'll be smoking your pork shoulder at 200Â°F, it could take an awful long time to smoke, maybe 2 or more hours per pound. If at all possible, smoke your shoulder at a higher temperature, around 220 degrees.
CHEF'S RECIPE FOR PORK SHOULDER Smoked pork shoulder 1/4 c. vinegar 1/4 c. brown sugar Water Wash smoked shoulder in cold water to remove excess smoke. Put in a large kettle with cold water. When boiling rapidly, cook 5 minutes. Remove from heat. Drain, rinse. Put back in kettle with fresh cold water. Add 1/4 cup vinegar, 1/4 cup brown sugar, a few whole cloves. Cook 35 to 40 minutes per pound. Will fall off bone and be tender with lots of flavor.