FERRLECIT (sodium ferric gluconate complex in sucrose injection) is a stable. macromolecular complex used to replete and maintain the total body content of iron. Iron is critical for normal hemoglobin synthesis to maintain oxygen transport. Additionally, iron is necessary for metabolism and synthesis of DNA and various.
Cholesterol in Steak. The favorite choice for the term Steak is 1 medium Beef Steak which has about 170 mg of cholesterol. The amount of cholesterol for a variety of types and serving sizes of Steak is shown below.
Top sirloin has 5.6 grams of saturated fat and 209 grams of cholesterol per 9-ounce steak. Nine ounces of tenderloin provides 7.6 grams of saturated fat and 207 grams of cholesterol. Rib-eye is especially rich, giving you 9.2 grams of saturated fat and 209 grams of cholesterol in a 9-ounce cut.ouâll get plenty of protein from a thick 9-ounce steak. Unfortunately, youâll also get lots of fat and cholesterol, too. Rather than overindulging in such a large steak, split it with a partner or cut it in half and save half for the next day's lunch.