Intrahepatic cholestasis of pregnancy (ICP), also known as obstetric cholestasis, cholestasis of pregnancy, jaundice of pregnancy, and prurigo gravidarum, is a medical condition in which cholestasis occurs during pregnancy.ntrahepatic cholestasis of pregnancy (ICP), also known as obstetric cholestasis, cholestasis of pregnancy, jaundice of pregnancy, and prurigo gravidarum, is a medical condition in which cholestasis occurs during pregnancy.
Cover the saucepan and turn the burner to medium-high so the water continues to boil gently. Steam the squash until you can easily pierce the squash with a fork or the tip of a knife. Thin slices or small chunks generally steam in 4 to 5 minutes, while a whole squash may take 10 to 12 minutes. Remove the steamer basket. Let the squash drain, then serve it hot or incorporate it into recipes such as squash casserole. If you don't plan to serve the squash immediately, store it in the refrigerator and use it within three to four days.
Place stalk pieces in the steamer basket and place the basket in the pot over the boiling water, making sure no water is coming up through the holes in the steamer. Cover and cook for 4 to 5 minutes. Add floret pieces, cover, and steam for an additional 5 minutes or until pieces are tender-crisp.