Let's start with the patties... The optimal thickness for burgers is about 3/4 of an inch thick (unless your making sliders or mini's which can be made a little thinner). Any thinner than they can tear when you transfer them onto the grill and dry out while being grilled.
The largest percentage of participants in the 2015 MLO salary survey is in the 56-to-65 age group: 41.7%. This is up from 39.7% in the 2014 survey findings.
The balance between oxygen uptake by the body tissues and oxygen delivery to them is assessed by: The oxygen content of mixed venous blood CvO2, which is normally about 15 ml/100 ml. The extraction ratio, which is the ratio of VO2 to DO2 expressed as a percentage. Normally the extraction ratio is about 25% but can double to 50% if tissue demand increases.