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Carob is often used as a lactose-free alternative to chocolate in baked goods. Many people have an allergy or intolerance to the lactose found in dairy products. Soy milk is a popular alternative to dairy.
There are also certain cheeses, made with milk in the normal way, that are aged to remove whey and break down the lactose, and are therefore digestible by the lactose-intolerant. And of course, there are non-dairy products made with fats from soy, almond, rice, etc., that are acceptable substitutes for dairy products.