Bacteria (/ b Ã¦ k Ë t ÉªÉr i É / ( listen); common noun bacteria, singular bacterium) constitute a large domain of prokaryotic microorganisms. Typically a few micrometres in length, bacteria have a number of shapes, ranging from spheres to rods and spirals.
junk food. n. (Cookery) food that is low in nutritional value, often highly processed or ready-prepared, and eaten instead of or in addition to well-balanced meals. junkâ² food`. n. 1. food, as potato chips or candy, that is high in calories but of little nutritional value. 2. anything that is attractive or diverting but of negligible substance.
Introduction & Origin of the Study Junk food term refers to fast foods which are easy to make and quick to consume. They are zero in nutritional value and often high in fat, salt, sugar, and/or calories. Common junk foods include salted snack foods, fried fast food, and carbonated drinks.Junk Food has become a major problem and many countries are taking action â banning junk food advertising in childrens programmes, removing it from schools and even imposing a fat tax. Many junk foods also have trans fats.7 Annexure I-Details of samples of junk foods S. No. Brand Manufacturer Date of Manufacture Expiry Reported Nutritional Information (Per 100 g/100 mL) Remarks A Potato Chips 1. Uncle Chips, Spicy Treat Pepsico India Holding Pvt. Ltd.