Simpson, married to his childhood sweetheart for almost 19 years, had walked out on his wife and kids and into the arms of a younger woman. The breakup surprised his wife, his friends and even Simpson himself. Looking back, he says, it was a classic midlife crisis.
In that we have already provided the definitive answer to this question elsewhere (relying on rum extract), we assume your follow-up is seeking a non-alcoholic substitute for rum (as extracts can be as alcoholic as or more alcoholic than the spirits they replace).
Answer by Pauli (43). The preferred rum for a pina colada is a coconut rum. This qualifies for the colada part of the pina colada. Regular rum is too bitter for this drink which is supposed to be smooth. Instead of the coconut rum, you could substitute spiced rum. When doing thins, you would need to use coconut extract.