God Loves the Smell of Burning Flesh: Human Sacrifice in the Bible. World famous Christian apologist William Lane Craig is well known for his hilariously inept defense of the savage excesses of his God, who apparently isnât able to present a defense himself.
Turkey is perhaps best known for its protein richness. Skinned turkey breast provides about 34 grams of protein in a 4-ounce serving. This food ranks as a very good source of protein in our food rating system. All B vitamins are present in turkey meat, including B1, B2, B3, B5, B6, B12, folate, biotin, and choline.
Vitamin B-12 is necessary for production of the amino acid methionine, which is converted into S-adenosylmethionine, or SAMe, a compound sometimes used in the treatment of liver disease. Other good dietary sources of vitamin B-12 include clams, salmon, chicken, eggs and milk.y contrast, a 3.5-ounce serving of chicken liver contains no vitamin K, and the same size serving of turkey liver contains 1.2 micrograms, or 2 percent of the recommended daily value. Next Slide â. Fish and seafood are good sources of vitamin B-12.