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The above six foods are the best foods that can protect kidneys and improve renal function, besides, olive ill, raspberries, blueberries, cranberries, cauliflower, red bell peppers, garlic, onions, corn and rice also are beneficial to kidney disease patients. We hope the above introduction can be helpful to you.
High creatinine is often accompanied by high blood potassium due to declined renal excretion function. Therefore patients often have to limit high-potassium foods, fruits and vegetables. From this regard, carrot and carrot juice is good choice for kidney disease patients because it is very nutritious and it is low-potassium. Other low potassium food choices include cucumber, lettuce, apples, cranberries, grapes, etc.