But hey, at least we'll get to see Jessica Biel! Biel is officially returning to television as the star of the network's upcoming series The Sinner, which was officially picked up by USA at the Television Critics Association winter previews Tuesday after being announced last September.
Wrap the shoulder tight and refrigerate at least 24 hours before cooking. One hour before cooking, remove the pork shoulder from the oven and let it come to room temperature. Preheat your oven to 300 degrees. If you have a stovetop smoker, prepare it as instructed by the manufacturer.
A 10-pound pork shoulder, for example, would require about three hours and 20 minutes to smoke. Cooking a six-pound brisket in the smoker will take about two hours. Pierce the meat at the thickest point with the thermometer tip as you approach the end of the smoking time.