Fish oil is the fat or oil that's extracted from fish tissue. It usually comes from oily fish such as herring, tuna, anchovies and mackerel. Yet sometimes it's produced from the livers of other fish, as is the case with cod liver oil.
A piquillo pepper is a type of small red chili pepper with a shape similar to a triangle that is grown in Spain. It has a flavor that is slightly sweet and spicy, but it is not a truly hot pepper.
Pisco is a grape distillate whose inimitable flavor and fragrance unites the European vine and the sunshine of Peru's southern coast with the wisdom of ancient potters who created the jars in which this exquisite grape brandy is stored.