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The above six foods are the best foods that can protect kidneys and improve renal function, besides, olive ill, raspberries, blueberries, cranberries, cauliflower, red bell peppers, garlic, onions, corn and rice also are beneficial to kidney disease patients. We hope the above introduction can be helpful to you.
If you have bad kidneys, keep your potassium intake low by limiting high-potassium fruits and vegetables such as bananas, broccoli, oranges, potatoes, tomatoes, mushrooms, cantaloupe, collard greens, prunes, raisins, dandelion root and Swiss chard. Meat on cutting board.our kidneys are responsible for filtering a waste product called urea out of your bloodstream. As your kidney function declines, the ability to filter urea decreases. Excess urea in the blood exerts more pressure on the kidneys, which can further decrease their function.