On Sunday, March 11, most Americans will set their clocks forward an hour, as daylight saving time (sometimes erroneously called daylight savings time) begins and most of the United States can bask in an extra hour of daylight.
Eat leftover cooked fish within three days. As for cooked fish, you have a little more time. It's always best to eat fish on the day it's cooked, but that doesn't mean you should toss the leftovers just yet. According to the FDA, cooked fish remains good for three to four days, when stored properly in the refrigerator.
- Cooked ham: 4 days (keep in a sealed container after opening package), up to 2 months in freezer. - Cooked fish and shellfish: 3 days in fridge (never leave cooked fish at room temperature for more than two hours), freezer: up to one month. When the food is stored in gravy, reduce the above limits by one day. A couple of additional interesting ones: