As a general rule of thumb, if you have meat as the main dish, you need approximately 6 ounces per person, according to About.com. Vegetable side dishes should have 4 ounces per person. If you must estimate on portion sizes, round up to be on the safe side.
The structure of the bowline is identical to that of the sheet bend, except the bowline forms a loop in one rope and the sheet bend joins two ropes. Along with the sheet bend and the clove hitch, the bowline is often considered one of the most essential knots.he bowline is used to make a loop at one end of a line. It is tied with the rope's working end also known as the tail or end. The loop may pass around or through an object during the making of the knot.
How To Tie Boating Knots. Uses: The Figure Eight knot provides a quick and convenient stopper knot to prevent a line sliding out of sight, e.g., up inside the mast. Its virtue is that, even after it has been jammed tightly against a block, it doesnât bind; it can be undone easily.ow to: In the bitter end, form a loop by twisting a bight of the rope. Then pass the bitter end round the standing end, i.e., take the longest journey not the shortest, and through the loop to make the figure of eight. Uses: The Sheet Bend is recommended for joining two ropes of unequal size.