Rubbing alcohol, hand sanitizer, and disinfecting pads typically contain a 60â70% solution of isopropyl alcohol in water. Water is required to open up membrane pores of bacteria, which acts as a gateway inside for isopropyl. A 75% v/v solution in water may be used as a hand sanitizer.
Home Â» Featured Alumni Â» Jasper White â76, Executive Chef/Restaurateur. Jasper White â76, Chef and Owner of Summer Shack Restaurants. Jasper White is the acclaimed chef behind the renowned Jasperâs Restaurant, a Boston, MA landmark famous for seafood and other New England specialties that opened in 1983 on Bostonâs waterfront.
Willie Degel. William Jack Degel, owner of New Yorkâs Uncle Jack's Steakhouse chain and Jack's Shack all-natural eatery â and host of Restaurant Stakeout â developed his entrepreneurial spirit at an early age by working to help fund the parochial school education his parents demanded of their sons.