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Heat and Flavor Profile. Our New Mexico Hatch Chile Powder is considered a mild heat chile and comes in at 800-1,400 SHU (Scoville Heat Units). Our Hatch New Mexico Chile Powder features an earthy, sweet flavor with undertones of weediness, acidity and a hint of dried cherries.
Directions. 1  Bring the water to the boil and add the ground beef. 2  Stir until the beef is separated and add the rest of the ingredients. 3  Reduce heat and simmer, uncovered, for 2 to 3 hours, or until thickened. 4  Cool, then refrigerate overnight. 5  Skim off any accumulated fat and reheat the chili. Stir until the beef is separated and add the rest of the ingredients. 2  Reduce heat and simmer, uncovered, for 2 to 3 hours, or until thickened. 3  Cool, then refrigerate overnight. 4  Skim off any accumulated fat and reheat the chili. 5  Serves with any or all of the following accompaniments: 6  1 way: cooked spaghetti.