The term comes from the book and movies of the same name... The Manchurian Candidate by Richard Condon The Manchurian Candidate (1962) The Manchurian Candidate (2004) The premise of the story involves military members brainwashed to assist in th... This page may be out of date.
The Kitchen Brigade Positions The basic hierarchy of the classical kitchen brigade system is as follows: Chef de Cusine - the head honcho, or executive chef, in charge of the entire kitchen (basically the general)
A potager chef would be in charge of making any soups that are on the menu and a legumier chef would be in charge of preparing any vegetable dishes. The tournant is the all-purpose chef in the kitchen brigade. The role is designed to move from station to station, assisting with any tasks, as needed.