1 REPORT OF THE TWENTY FORTH SESSION OF THE CODEX COMMITTEE ON FATS AND OILS (PDF). 2  Rajakumar, K. Vitamin D, Cod-Liver Oil, Sunlight, and Rickets: A Historical Perspective.  3 Extra-Virgin Cod Liver Oil History.  4 World Class Processing.  5 The Fish Liver Oil Industry (PDF). 6  Daniel, Kaayla T. Hook, Line and Stinker!
Fermentation temperatures vary for each beverage that is brewed. Champagne yeast finds itâs optimum temperature at 60 degrees â 75 degrees Fahrenheit or 15 degrees â 24 degrees Celsius, with some exceptions.
www.homebaking.org A BAKERâS DOZEN Appendix 217. Temperatures for Yeast Bread Production. 34Â° F. Yeast will not die at below freezing, but is inactive below this temperature. 78Â°- 82Â° F. Recommended temperature of dough after mixing/kneading. 80Â° - 85Â° F. Desirable fermentation temperature for a âstraight doughâ method. âmix dough; raise (ferment); punch; rest; shape; proof; bake.