Re: At a certain pet shop, 1/3 of the pets are dogs and 1/5 of t [#permalink] Mon Nov 25, 2013 2:48 am. Expert's post. At a certain pet shop, 1/3 of the pets are dogs and 1/5 of the pets are birds.e: At a certain pet shop, 1/3 of the pets are dogs and 1/5 of t [#permalink] Mon Nov 25, 2013 2:48 am. Expert's post. At a certain pet shop, 1/3 of the pets are dogs and 1/5 of the pets are birds.
Frittata is an egg-based Italian dish similar to an omelette or crustless quiche, enriched with additional ingredients such as meats, cheeses, vegetables or pasta.The word frittata is Italian and roughly translates to fried.he Italian word frittata derives from friggere and roughly means fried. This was originally a general term for cooking eggs in a skillet, anywhere on the spectrum from fried egg, through conventional omelette, to an Italian version of the Spanish tortilla de patatas, made with fried potato.
The result will be a frittata with a silky texture that hovers between quiche and omelet. That technique is covered in the infographic below, along with six winning flavor combinations. These are great starting points for those who are new to frittatas, but they're definitely not the end. The whole point of a frittata is that you can make it anytime, with almost anything. Just keep these few tips in mind.