Monosaccharides: fruit, honey and jam. Disaccharides: Sucrose-fruit, table sugar. Lactose-milk. Maltose-germinating seeds. Polysaccharides: Starch: bread, rice, pasta, potatoes, seeds. Cellulose: fruit, vegetables, wholegrain cereals, nuts. Structural Role of Carbohydrates. 1  Cellulose walls of plant cells.
The Hazel Grouse or Hazel Hen is one of the smaller members of the grouse family of birds. It is a sedentary species, breeding across northern Eurasia and central and eastern Europe in dense, damp, mixed coniferous woodland, preferably with some spruce. Information about the classification of bonasia. Includes facts, pictures and articles.
Hazelnuts, with shell (left), without shell (right). The hazelnut, also known as the cobnut, is the nut of the hazel. It is roughly spherical to oval in shape, about 15â25 mm long and 10â15 mm in diameter, with an outer fibrous husk surrounding a smooth shell.The nut falls out of the husk when ripe, about seven to eight months after pollination.ommon hazel is cultivated for its nuts. The name hazelnut applies to the nuts of any of the species of the genus Corylus. This hazelnut or cob nut, the kernel of the seed, is edible and used raw or roasted, or ground into a paste.