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Pork tenderloin is a specific cut from a pigâs loin. The loin is located between the shoulder and the leg, above the side ribs and belly. It is the meat cut along the spine of the pig. Because these muscles are not primarily used by the pig for movement, the resulting meat is tender as well as lean.
Pork tenderloin is a muscle located next to the spine, just below the center of the pig and near the rump. Itâs a lean cut of meat with little marbling. âTenderloin has a strong pork flavor and is delicious marinated and grilled,â adds Bill Cavanaugh, a meat production manager.