Food can become contaminated by bacteria from other foods. This type of cross-contamination is especially dangerous if raw foods come into contact with cooked foods.Here are some examples of food-to-food cross-contamination: 1  In a refrigerator, meat drippings from raw meat stored on a top shelf might drip onto cooked vegetables placed on lower shelf.ood can become contaminated by bacteria from other foods. This type of cross-contamination is especially dangerous if raw foods come into contact with cooked foods.
Best Answer: Putting batteries in the freezer or refrigerator doesn't necessarily prolong their life. Alkaline batteries stored at room temperature self discharge at a rate of less than two percent per year. So normally refrigerating or freezing them will only help maintain their charge by a tiny amount.
This is commonly referred to as the shelf life of batteries. For NiMH batteries, the shelf life at room temperature is about 70 to 90 days (for those who are a bit more technical, take a look at the charge retention curve).