No, I wouldn't call China a developed country (yet), and here's why--. To me, the definition of a developed country is a country with a UNIVERSALLY high standard of living. My family is from the poorest part of the United States... and yet they all have heat, air conditioning, high-speed Internet access and a car. And they eat well (too well...).
Food Sources. Chloride is found in table salt or sea salt as sodium chloride. It is also found in many vegetables. Foods with higher amounts of chloride include seaweed, rye, tomatoes, lettuce, celery, and olives.Chloride, together with potassium, is also found in most foods and is usually the main ingredient of salt substitutes.t is an essential part of digestive (stomach) juices. Chloride is found in table salt or sea salt as sodium chloride. It is also found in many vegetables. Foods with higher amounts of chloride include seaweed, rye, tomatoes, lettuce, celery, and olives.
Salt is sodium chloride. Food labels list sodium rather than salt content. When reading a Nutrition Facts Panel on a food product, look for the sodium content. Foods that are low in sodium (less than 140 mg or 5 percent of the Daily Value [DV]) are low in salt. Common sources of sodium found in the food supply are provided in figure 4. On average, the natural salt content of food accounts for only about 10 percent of total intake, while discretionary salt use (i.e., salt added at the table or while cooking) provides another 5 to 10 percent of total intake.