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Preheat the grill on high. While grill is preheating, prepare the peppers by using one of the methods above. Once the stems, ribs and seeds are removed and the pepper is cut into sections, place them on a baking sheet. Brush them with oil on both sides. Place the peppers on the grill directly over medium heat. Cook for 6 to 10 minutes, turning once throughout cooking time.
Grill the peppers and onions: Put the onions and peppers over the medium-low heat. If you are cooking on a gas grill, keep the lid closed. Cook for three minutes, then flip the peppers and onions. Cook for another three minutes, then flip, rotating 90 degrees (to get diamond grill marks). Cook for another three minutes, then flip and cook for a final three minutes, or until the peppers and onions are softened.