Both the parent and subsidiary are separate entities and independent of one another. In some cases, the parent is the sole shareholder of the subsidiary, while in others the parent owns more than 50 percent of the voting stock.
A versatile emulsifier and dispersing agent, Cargillâs canola lecithin may be used in a wide variety of food applications, including chocolate and confectionery, bakery and convenience foods.âWe are continually working to develop products that meet the shifting expectations of todayâs label-conscious consumers,â explains Kathrine Lutz, Marketing ...
Q. What are the most common foods that contain soy? A. The common foods are: soy sauce, edamame, soy oil, veggie burgers (like Gardenburger, Boca Burger), miso, and tofu. Q. What is soy lecithin? A. Soy lecithin is extracted from soybean oil and is generally used as a natural emulsifier or stabilizer in foods. In theory, lecithin manufacture eliminates all soy proteins, making it hypoallergenic. In reality, minute amounts of soy protein always remain in lecithin as well as in soy oil.