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Heat and Flavor Profile. Our New Mexico Hatch Chile Powder is considered a mild heat chile and comes in at 800-1,400 SHU (Scoville Heat Units). Our Hatch New Mexico Chile Powder features an earthy, sweet flavor with undertones of weediness, acidity and a hint of dried cherries.
3 TBS paprika. 1 TBS ground cumin. 2 TBS oregano. 1 tsp homemade cayenne pepper. 1/2 tsp garlic powder. Mix and store in an airtight container. Makes 2/3 of a cup. tsp garlic powder. 2 tsp onion powder. 1/2 tsp homemade cayenne pepper, or to taste (optional). shredded cheddar cheese, for garnish. You may also serve the chili with sour cream, sliced jalapeno slices, Frito's or saltines.