Here's how: 1  If a food has a daily value of 5% or less of a nutrient, it is considered to be low in that nutrient. 2  A food is a good source of a nutrient if the percent daily value is between 10% and 19%. 3  If the food has 20% or more of the daily value, it is considered an excellent source of that nutrient.
Freebase(0.00 / 0 votes)Rate this definition: Hypoallergenic. Hypoallergenic, meaning below normal or slightly allergenic, was a term first used in a cosmetics campaign in 1953. It is used to describe items that cause or are claimed to cause fewer allergic reactions.
They are always finding new twists on ingredients and adding them to products, says Horowitz about the cosmetics and chemical industry. Bailey, director of FDA's Office of Colors and Cosmetics, The term hypoallergenic can mean almost anything to anybody, and the same is true for the other terms.