Both the parent and subsidiary are separate entities and independent of one another. In some cases, the parent is the sole shareholder of the subsidiary, while in others the parent owns more than 50 percent of the voting stock.
A versatile emulsifier and dispersing agent, Cargillâs canola lecithin may be used in a wide variety of food applications, including chocolate and confectionery, bakery and convenience foods.âWe are continually working to develop products that meet the shifting expectations of todayâs label-conscious consumers,â explains Kathrine Lutz, Marketing ...
Lecithin is used in many foods as an emulsifying agent (emulsifiers help keep the fat from separating). The richest natural sources of lecithin are from foods which are also high in fat, such as eggs and beef liver, but other foods such as peanuts, beef steak and some fruits and vegetables are lesser sources.