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The Dry Side. The term dry martini originally described a martini made with white vermouth, which tends to be drier than other types of vermouth. Today, ordering a dry martini is another way of asking for less vermouth. Wet martinis have a higher proportion of vermouth to gin. A standard dry martini contains 5 or 6 parts gin to 1 part vermouth.
(Also known as White Vermouth or French Vermouth) Dry vermouth is another obvious name that signifies this fortified wine's flavor profile. This drier version of vermouth often contains just 5% sugars and is more notable for its blend of botanicals that pair so well with gin in the many martinis that require it.