Antibiotics arenât always the right treatment. Antibiotics do not fight infections caused by viruses like colds, flu, most sore throats, bronchitis, and many sinus and ear infections1. Instead, the doctor may provide a treatment plan that includes symptom relief for viral infections.
Another feature of Argentine cuisine is the preparation of homemade food such as french fries, patties, and pasta to celebrate a special occasion, to meet friends, or to honor someone.talian staples, such as pizza and pasta, are eaten as commonly as beef. Fideos (noodles), tallarines (fettucine and tagliatelle), noquis (Ã±oquis), gnocchi, ravioles and (canelones) cannelloni can be bought freshly made in many establishments in the larger. cities
Typical cuts of meat in Argentina: 1  bife de lomo (sirloin) â a very lean cut and usually the most expensive. 2  bife de chorizo (strip loin steak) â fattier than the bife de lomo, but some prefer it because it's juicier. 3  matambre (flank steak) â more fat and less expensive, still. 4  vacio (London broil)