1 REPORT OF THE TWENTY FORTH SESSION OF THE CODEX COMMITTEE ON FATS AND OILS (PDF). 2  Rajakumar, K. Vitamin D, Cod-Liver Oil, Sunlight, and Rickets: A Historical Perspective.  3 Extra-Virgin Cod Liver Oil History.  4 World Class Processing.  5 The Fish Liver Oil Industry (PDF). 6  Daniel, Kaayla T. Hook, Line and Stinker!
Fermentation temperatures vary for each beverage that is brewed. Champagne yeast finds itâs optimum temperature at 60 degrees â 75 degrees Fahrenheit or 15 degrees â 24 degrees Celsius, with some exceptions.
The same is true for fermentation. The higher your fermentation temperature the faster your yeast will convert sugars into alcohol and carbon dioxide. While this sounds great on the surface you never really want to rush anything when it comes to making wine.deal Wine Fermentation Temperature Ranges. According to yeast producer Wyeast red wines should be fermented between 70 and 85 degrees F (20-30 degrees C) . Youâll get better color and tannin extraction at the higher end of this spectrum.