Rule of Thumb: 2 hours of study per 1 hour of class; if going full time (12 hours), that equals 24 hours of studying per week, AND don't forget your part-time or full-time job! That could easily add up to more than 40 hours a week!
With Saturday being Sweetest Day, you can pull out the stops and make a decadent surf-and-turf meal for your sweetie. This recipe consists of a tender beef filet topped with a pan sauce and a dollop of Boursin cheese served with a succulent side of lobster tail. What makes a piece of meat so great at many high-end restaurants is it's aged. You can do sort of dry age yourself in the refrigerator so it turns out uber tender.
1 Using a sharp knife, make a small slit down the top of the meat and spread it by running your finger through the lobster meat. 2  Fill crevice with butter, then sprinkle with garlic salt, pepper and paprika. 3  Broil 3-4 inches from heat for approximately 1 minute per ounce.