Museum of Contemporary Arts in La Jolla Review. The MCASD in La Jolla is a beautiful location to have a wedding reception. The coordinators and staff were very helpful. The scenery alone cannot be beat, ocean front and view is fabulous.
What is sorbet? Sorbet is a fruity frozen dessert that was invented before ice cream but tastes like it (minus the dairy). It has a soft texture and is made from fruit juice or purÃ©e that is mixed with a sugar syrup and sometimes alchohol. Italian meringue may be added to sorbet to enhance its volume.
Sorbitol (/ËsÉÉrbáµ»ËtÉl/), less commonly known as glucitol (/ËÉ¡luËsáµ»ËtÉl/), is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, changing the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase.