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The Dry Side. The term dry martini originally described a martini made with white vermouth, which tends to be drier than other types of vermouth. Today, ordering a dry martini is another way of asking for less vermouth. Wet martinis have a higher proportion of vermouth to gin. A standard dry martini contains 5 or 6 parts gin to 1 part vermouth.
Traditionally, dry vermouth (also known as white or French vermouth) is used for a classic martini, while sweet vermouth (also known as red or Italian vermouth) is used in the old-school Martinez, as well as whiskey-based drinks like the Manhattan.