1 Check your other temperatures. 2  While youâre checking your CPU temperature, check to see how hot the rest of your system is running. 3  Most hardware monitors will also tell you the motherboard temperature, the graphics card temperature, and possibly ambient temperature in the case.
Substitution for 3 tablespoons (18 grams) natural cocoa: 3 tablespoons (18 grams) Dutch-processed cocoa plus 1/8 teaspoon cream of tartar or 1/8 teaspoon lemon juice or vinegar. Note: Due to the differences between natural and Dutch-processed cocoa powders, do not substitute one for the other in recipes. cup = 82 grams. Substitution for 3 tablespoons (18 grams) Dutch-processed cocoa: 3 tablespoons (18 grams) natural cocoa powder plus pinch (1/8 teaspoon) baking soda.
Amount: 1 gram (g) of cocoa powder mass. * Whole numbers, decimals or fractions (ie: 6, 5.33, 17 3/8) * Precision is how many numbers after decimal point (1 - 9) Work out tablespoons of cocoa powder per 1 gram unit. The cocoa powder converter for bakers, culinary arts baking classes.