no matter how many varieties you are serving. since each egg is essentially 2 pieces, you want one and a half times 75, or approximately 113 eggs. there are two items that go very quickly as appetizer bits.... one is deviled eggs and the other is pigs in blankets...5 people could in fact eat more than 200, last party I attended there were 250 deviled eggs (125 whole eggs used) they all went. There were about 80 guests.
A microwave oven, commonly referred to as a microwave, is a kitchen appliance that heats and cooks food by exposing it to electromagnetic radiation in the microwave spectrum.This induces polar molecules in the food to rotate and produce thermal energy in a process known as dielectric heating.ookware used in a microwave oven is often much cooler than the food because the cookware is transparent to microwaves; the microwaves heat the food directly and the cookware is indirectly heated by the food.
Microwaves function primarily by causing water in your food to get hotter. In some sense, it's similar to boiling your food. As a result, this could denature proteins, but that really shouldn't affect the nutritional content of your food much, and Yutong Zhao points out.