Your neck is flexible and supports the weight of your head, so it can be vulnerable to injuries and conditions that cause pain and restrict motion. Neck pain causes include: Muscle strains. Overuse, such as too many hours hunched over your computer or smartphone, often triggers muscle strains.
The next option you have is reheating the leftover pork ribs using the oven. If you are using this method, preheat the oven to about 225 to 250 degrees Fahrenheit. That is the medium heat, higher heat will reheat the meat faster but could make it dry.
1 Cover, and refrigerate for 2 hours or as long as 48 hours, turning the ribs every so often. 2  Preheat the oven to 325Â°F. 3  Drain the ribs (reserving the sauce), and place them in a large roasting pan, bone-side down. 4  Brush with sauce, and bake for 30 minutes. Cover, and refrigerate for 2 hours or as long as 48 hours, turning the ribs every so often. 2  Preheat the oven to 325Â°F. 3  Drain the ribs (reserving the sauce), and place them in a large roasting pan, bone-side down. 4  Brush with sauce, and bake for 30 minutes.