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Chicken or shrimp with brown rice and any veggies I Have on hand--I like broccoli, carrots, pea pods, green beans, tomatoes, green and red peppers, zucchini, yellow squash, and I usually mix it with a little bit of stir fry sauce.
What kind of oil was used to cook the food? Typically, chicken & broccoli is stir-fried, and the oil used is a vegetable oil. A small amount of fat, but it's the good kind, medically speaking. Skinless chicken meat (again, typically used in stir-fry) is fairly low-fat, and 1 cup of cooked chicken contains about 200-250 calories (sorry, I'm not a calorie-counter myself). A cup of cooked white rice is about 200 calories, as well. And of course, the broccoli is pretty healthy all by itself.