Rubbing alcohol, hand sanitizer, and disinfecting pads typically contain a 60â70% solution of isopropyl alcohol in water. Water is required to open up membrane pores of bacteria, which acts as a gateway inside for isopropyl. A 75% v/v solution in water may be used as a hand sanitizer.
Home Â» Featured Alumni Â» Jasper White â76, Executive Chef/Restaurateur. Jasper White â76, Chef and Owner of Summer Shack Restaurants. Jasper White is the acclaimed chef behind the renowned Jasperâs Restaurant, a Boston, MA landmark famous for seafood and other New England specialties that opened in 1983 on Bostonâs waterfront.
For help signing into My Mohegan Sun or questions about your account, please call 1.888.226.7711 or visit a Player's Club booth. Jasper White's Summer Shack. Inspired by a traditional New England clam shack, Jasper White's Summer Shack offers an array of local and regional favorites.