The overall 5-year survival rate for pancreatic cancer is 5.1% (all stages). For patients with pancreatic cancer that has spread to other organs (metastasized) the reported survival rate is 1.8%. this increases to 8.2% for patients with regional disease and to 20.0% for patients with localized disease.or patients with pancreatic cancer that has spread to other organs (metastasized) the reported survival rate is 1.8%. this increases to 8.2% for patients with regional disease and to 20.0% for patients with localized disease.
Ingredients in Food Coloring. Food coloring or color additives are pigments--synthetic or natural--added to food to create a certain color, enhance a natural color and improve the overall aesthetic appeal of a dish. Food coloring can make food fun for children or make food match the color palette of a special occasion.
Save. Image by Flickr.com, courtesy of LFL16. Astaxanthin is a red-pigmented carotenoid, a member of the family of chemicals that colors fruits and vegetables. FDA approved, it is used in some fish and animal foods as a dye to give it reddish color.It is also considered to be food coloring by the European Union.eafood. Shellfish and seafood such as lobsters, crab and shrimp, all of which contain astaxanthin, get their reddish-pink color from it and offer a dietary change from fish. Farmed seafood shows lower levels of astaxanthin per gram than seafood caught in the wild.