Rubbing alcohol, hand sanitizer, and disinfecting pads typically contain a 60â70% solution of isopropyl alcohol in water. Water is required to open up membrane pores of bacteria, which acts as a gateway inside for isopropyl. A 75% v/v solution in water may be used as a hand sanitizer.
Home Â» Featured Alumni Â» Jasper White â76, Executive Chef/Restaurateur. Jasper White â76, Chef and Owner of Summer Shack Restaurants. Jasper White is the acclaimed chef behind the renowned Jasperâs Restaurant, a Boston, MA landmark famous for seafood and other New England specialties that opened in 1983 on Bostonâs waterfront.
The founder and CEO of Shake Shack are on a high as the New York-based food chain's stock soars in its IPO today. Danny Meyer, Shake Shack founder and Union Square Hospitality Group founder, said today's event was the culmination of a 30-year journey that began when he opened Union Square Cafe at age 27. At the time, his family wanted him to be a lawyer.