On June 20, 1919, while the citizens of Lodi, California, held a parade honoring returning World War I veterans, a young entrepreneur named Roy Allen set up a roadside drink stand to quench the thirst of the spectators. His new thick and creamy drink concoction, root beer, was an instant success at a nickel per glass mug.
if a rabbit eats collard greens, it would probably have to same effect as eating cabbage. Collard greens are crucifers, meaning they're part of the cabbage family.Cruciferous vegetables are known to cause gas in rabbits, which can actually be very serious and lead to deathly illness (GI Stasis).ere is an incomplete list of some cruciferous greens: horseradish, cress, mustard greens, kale, collar greens, Chinese broccoli, cabbages, Brussels sprout, kohlrabi greens, broccoli, cauliflower, bok choy, rapini (broccoli rabe), turnip greens, rutabaga greens, arugula (rocket), radish greens, daikon greens.
Suggested vegetable include carrots, carrot tops, parsley, broccoli, collard greens, mustard greens, dandelion greens, turnip greens, endive, romaine lettuce, kale and spinach. However, kale, spinach and mustard greens are high in oxalates so their feeding should be limited to 3 meals per week.f your adult rabbit is used to alfalfa hay, try mixing alfalfa with a grass hay to start and gradually reduce the amount of alfalfa. Vegetables. Vegetable should make up a large portion of the diet. Depending on the size of the rabbit, 2-4 cups of fresh veggies should be given per day.