Types of Cuts of Meat. While many people typically enjoy the flavors of many different types of meat, they donât always know the differences between cuts of meat. This information can be very useful when buying and preparing meat, because the meat cuts are from specific areas of the animalâs body.
ERS food availability data suggest that Americans have been consuming less fluid milk since the 1940s. Data on per capita consumption since the 1970s (USDA-ERS, 2013a) 4 reveal a decrease in average consumption from about 0.96 cups to about 0.61 cups of fluid milk per day over the past 40 years (fig. 1).
By comparison, between 2011 and 2012, unregulated milk has increased from 14% to 19% of the total US milk supply. Dairy has changed materially over the last 50 years. Consumer eating habits have significantly changed. Per capita fluid milk consumption has dropped by 50% since 1945.