1 Check your other temperatures. 2  While youâre checking your CPU temperature, check to see how hot the rest of your system is running. 3  Most hardware monitors will also tell you the motherboard temperature, the graphics card temperature, and possibly ambient temperature in the case.
Substitution for 3 tablespoons (18 grams) natural cocoa: 3 tablespoons (18 grams) Dutch-processed cocoa plus 1/8 teaspoon cream of tartar or 1/8 teaspoon lemon juice or vinegar. Note: Due to the differences between natural and Dutch-processed cocoa powders, do not substitute one for the other in recipes. cup = 82 grams. Substitution for 3 tablespoons (18 grams) Dutch-processed cocoa: 3 tablespoons (18 grams) natural cocoa powder plus pinch (1/8 teaspoon) baking soda.
The cocoa bean, also cacao bean or simply cocoa (/ËkoÊ.koÊ/) or cacao (/kÉËkaÊ/), is the dried and fully fermented fatty seed of Theobroma cacao, from which cocoa solids and cocoa butter are extracted.They are the basis of chocolate, as well as many Mesoamerican foods such as mole sauce and tejate. typical pod contains 20 to 50 beans and about 400 dried beans are required to make one pound-or 880 per kilogram-of chocolate. Cocoa pods weigh an average of 400 grams (0.88 lb) and each one yields 35 to 40 grams (1.2 to 1.4 oz) dried beans (this yield is 40â44% of the total weight in the pod).