Appendix C Staff Organization and Staff Officers This appendix describes the foundations of battalion-through corps-level staff organizations. The Army uses standardized staff organizations to benefit from consistency in performance, responsibilities (regardless of unit type or echelon), training, and resources.
Japanese Sencha is a traditional green tea that is produced in several parts of Asia, including Japan. Although it took almost six centuries before green tea was fully accepted in Japan, Sencha green tea is now among one of the finest teas included in ceremonial tastings. This particular variety has not been fermented nor withered. Instead, the leaves are steamed to prevent fermentation.
Tencha (literally translates as ground tea, ç¢¾ è¶) is a type of Japanese green tea that is mostly used to make matcha. Tencha is a high quality green tea since the cultivation process is the same as for gyokuro. Tenchaâs main characteristic is that it comes in small, dark green flakes. Why then, does tencha mean ground tea in Japanese? Because tencha must be ground to make matcha. How is tencha made? Tencha is cultivated in the same way as gyokuro. The tea leaves are shaded for at least 20 days before being harvested.