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Quick Answer. It takes 9 to 10 hours to cook a 3-pound beef top round roast in a Crock-Pot at the low setting. The roast only requires about 5 hours of cooking time at the high setting, but this tough cut of meat isn't recommended for cooking on the high setting. The faster cook time and higher temperature doesn't break down the tough meat fibers and leaves the roast tough.
Best Answer: A roast is typically 20-25 minutes per pound at 350 degrees. So an average 3 pound roast will be around an hour and a half. Never even heard anybody cook a pot roast over a open flame or in a dutch oven.ome people cook it in a slow cooker, some in a roasting pan in the oven & others in a dutch oven on the stove top. No-you shouldn't eat any meat raw. If you want to know what the middle should look like, see my answer above. If you're asking what the whole roast should look like it depends on how long you cooked it.