Blue cheese is a blanket term for cheeses which have been inoculated with Penicillium mold cultures, forming dark streaks, patches, or veins of blue-green mold.
Vinegar is a liquid consisting mainly of acetic acid (CH 3 COOH) and water. The acetic acid is produced by the fermentation of ethanol by acetic acid bacteria.Vinegar is now mainly used as a cooking ingredient.inegar is a liquid consisting mainly of acetic acid (CH 3 COOH) and water. The acetic acid is produced by the fermentation of ethanol by acetic acid bacteria.
When the two ingredients are mixed, hydrogen ions (H +) from the vinegar react with the bicarbonate ions (HCO 3 -) from the baking soda to form a new chemical called carbonic acid (H 2 CO 3). The carbonic acid thus formed then immediately decomposes into carbon dioxide gas (CO 2)and water (H 2 O).