Thus, when a material is illuminated, individual photons of light can make the valence electrons of an atom transition to a higher electronic energy level. The photon is destroyed in the process and the absorbed radiant energy is transformed to electric potential energy.
Ramen is a Japanese dish. It consists of Chinese-style wheat noodles served in a meat or fish-based broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork, dried seaweed, menma, and green onions. Nearly every region in Japan has its own variation of ramen, from the tonkotsu ramen of Kyushu to the miso ramen of Hokkaido.
Most ramen histories trace the introduction of ramen to Japan to Yokohama, where it arrived with Chinese traders in the late nineteenth century. These days, Yokohama is better known for ie-kei ramen, a viscous, salty, and fatty tonkotsu-shoyu style pioneered at Yoshimuraya in 1974. The shopâs many imitators add the character ie (å®¶, meaning âhomeâ) to their names in tribute to the founder of this open-source ramen.