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Reduce the amount of flour in your bread recipe. Too much flour can affect the dough consistency and cause the finished loaf to be crumbly. Slowly reduce the amount of flour you mix in and use less flour when kneading.Knead your dough more thoroughly.f you are making whole wheat bread, the gluten might be breaking where it encounters a piece of the whole grain. Soften the flour with hot water before mixing to cook the whole grains down so that they mix more easily and you may experience less crumbly loaves. Source(s): http://www.ehow.com/how_2294762_make-bre...
- Adding too much flour can also cause the crumb to crumble. Only add as much flour as it takes to make a nice soft dough. The amount listed in the recipe is just a good guess, so you may actually need more or less than that amount to get the correct hydration and feel of the dough.rainlady_ks. 1. Switch to white whole wheat flour and I think you'll find a whole different taste and will enjoy your hard work, compared to red wheat varieties (which most of the commercial whole wheat flours are milled from). Red wheat flour is more bitter than white wheat varieties. 2.