For regular long-grain rice, use a 2:1 water to rice ratio. If preparing parboiled or whole-grain brown rice, use 2 1/4 cups of water for every cup of rice. Add the rice and water together in a microwave-safe bowl. Cover the bowl. Use a bowl that holds at least 2 1/2 to 3 qt., keeping in mind that rice triples in volume when cooked. Add butter or margarine and salt, if desired, to the rice. Place the bowl in the microwave. Microwave the rice on high for 5 minutes. For long-grain rice, reduce power to 50 percent and microwave for 15 minutes more. For parboiled and brown rice, reduce power to 50 percent and microwave for 20 minutes more. Remove the bowl from the microwave and let it stand for 5 minutes.
Answer Wiki. The Canon Åita Factory in Åita, Japan, is Canon's main digital imaging product plant and manufactures products such as the PowerShot, IXUS compacts, DSLR cameras, and camcorders. [1] The plant manufactured up to 6.8 million products in 2005. [2]
Canon EOS. Canon EOS (Electro-Optical System) is an autofocus single-lens reflex camera (SLR) camera series produced by Canon Inc.. Introduced in 1987 with the Canon EOS 650, all EOS cameras used 35 mm film until October 1996 when the EOS IX was released using the new and short-lived APS film. In 2000, the D30 was announced, as the first digital SLR designed and produced entirely by Canon. Since 2005, all newly announced EOS cameras have used digital image sensors rather than film. The EOS line is still in production as Canon's current digital SLR (DSLR) range, and, with the 2012 introduction of the Canon EOS M, Canon's mirrorless interchangeable-lens camera (MILC) system. The name EOS was chosen for Eos, the Titan goddess of the dawn in Greek mythology, and is often pronounced as a word (/ Ë iË É s /), although some spell out the letters, reading it as an initialism.