Types of Cuts of Meat. While many people typically enjoy the flavors of many different types of meat, they donât always know the differences between cuts of meat. This information can be very useful when buying and preparing meat, because the meat cuts are from specific areas of the animalâs body.
ERS food availability data suggest that Americans have been consuming less fluid milk since the 1940s. Data on per capita consumption since the 1970s (USDA-ERS, 2013a) 4 reveal a decrease in average consumption from about 0.96 cups to about 0.61 cups of fluid milk per day over the past 40 years (fig. 1).
The History of Milk. Milk has been a part of our nutrition since time immemorial. Rich in nutrients, milk in its various forms has a long, long history... Around 10 000 BC, the âagricultural revolutionâ occurred changing societies from nomadic tribes to those who settled in communities.