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Preheat the grill on high. While grill is preheating, prepare the peppers by using one of the methods above. Once the stems, ribs and seeds are removed and the pepper is cut into sections, place them on a baking sheet. Brush them with oil on both sides. Place the peppers on the grill directly over medium heat. Cook for 6 to 10 minutes, turning once throughout cooking time.
1 Cut the tops off the peppers, core and remove all seeds. 2  Set aside. 3  In a large frying pan, heat the oil on medium heat. 4  Add the onions and garlic to the pan and cook for 3 minutes or until onions start to wilt.5  Add the turkey to the pan and cook for 7 minutes or until no longer pink. Cut the tops off the peppers, core and remove all seeds. 2  Set aside. 3  In a large frying pan, heat the oil on medium heat. 4  Add the onions and garlic to the pan and cook for 3 minutes or until onions start to wilt. 5  Add the turkey to the pan and cook for 7 minutes or until no longer pink.