1 REPORT OF THE TWENTY FORTH SESSION OF THE CODEX COMMITTEE ON FATS AND OILS (PDF). 2  Rajakumar, K. Vitamin D, Cod-Liver Oil, Sunlight, and Rickets: A Historical Perspective.  3 Extra-Virgin Cod Liver Oil History.  4 World Class Processing.  5 The Fish Liver Oil Industry (PDF). 6  Daniel, Kaayla T. Hook, Line and Stinker!
Fermentation temperatures vary for each beverage that is brewed. Champagne yeast finds itâs optimum temperature at 60 degrees â 75 degrees Fahrenheit or 15 degrees â 24 degrees Celsius, with some exceptions.
95Â° F (35Â° C) Temperature for liquids used to dissolve compressed yeasts. 80Â° F90Â° F (27Â° C32Â° C) Optimum temperature range for yeast to grow and reproduce at dough fermentation stage. 70Â° F80Â° F (21Â° C27Â°C) Recommended water temperature for bread machines.40Â° F (4Â° C) Recommended refrigerator temperature. Used directly from the fridge, yeast is too cold to work properly.5Â° F (35Â° C) Temperature for liquids used to dissolve compressed yeasts. 80Â° F90Â° F (27Â° C32Â° C) Optimum temperature range for yeast to grow and reproduce at dough fermentation stage. 70Â° F80Â° F (21Â° C27Â°C) Recommended water temperature for bread machines.