Types of Cuts of Meat. While many people typically enjoy the flavors of many different types of meat, they donât always know the differences between cuts of meat. This information can be very useful when buying and preparing meat, because the meat cuts are from specific areas of the animalâs body.
ERS food availability data suggest that Americans have been consuming less fluid milk since the 1940s. Data on per capita consumption since the 1970s (USDA-ERS, 2013a) 4 reveal a decrease in average consumption from about 0.96 cups to about 0.61 cups of fluid milk per day over the past 40 years (fig. 1).
At the blog Food & Think, Amanda Bensen asks Have you ever stopped to think about how strange it is that we drink the breast milk of another species?. She did some research on the history of milk drinking and found that it can be traced back to 7,500 years ago in Central Europe and the Balkans. From a press release by researchers at University College, London: