an enclosure or pen for horses, cattle, etc. 2. a circular enclosure formed by wagons during an encampment, as by covered wagons crossing the North American plains in the 19th century, for defense against attack. verb (used with object), corralled, corralling. 3. to confine in or as if in a corral. 4. Informal.
paella spice mix a special blend of selected herbs spices for seasoning paella an internationally known rice dish which originated in the fields of valencia in eastern spain saffron the spice that also turns the rice a wonderful golden color is an essential part of the dish from its beginnings paella has been a dish that gathers families and friends or entire towns to celebrate events
What is paella and what's its history? Here's how to cook a proper and traditional paella, that quintessentially Spanish dish of saffron rice and fish. By Noah Charney on January 30, 2015. The trick is to let the rice burn and stick to the bottom of the pan. I knew this much going into my research into the history and traditions of a proper paella, that quintessentially Spanish dish of saffron rice cooked and served in a wide, shallow iron skillet, spiked with both meat and fish.