Both the parent and subsidiary are separate entities and independent of one another. In some cases, the parent is the sole shareholder of the subsidiary, while in others the parent owns more than 50 percent of the voting stock.
A versatile emulsifier and dispersing agent, Cargillâs canola lecithin may be used in a wide variety of food applications, including chocolate and confectionery, bakery and convenience foods.âWe are continually working to develop products that meet the shifting expectations of todayâs label-conscious consumers,â explains Kathrine Lutz, Marketing ...
lecithin isn t always made from soybeans it s also present in egg yolks liver peanuts wheat germ 1 and canola rapeseed oil soy lecithin is the most common type of lecithin because it s a byproduct which is easily and inexpensively derived from soybean oil manufacturing