Thus, when a material is illuminated, individual photons of light can make the valence electrons of an atom transition to a higher electronic energy level. The photon is destroyed in the process and the absorbed radiant energy is transformed to electric potential energy.
Ramen is a Japanese dish. It consists of Chinese-style wheat noodles served in a meat or fish-based broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork, dried seaweed, menma, and green onions. Nearly every region in Japan has its own variation of ramen, from the tonkotsu ramen of Kyushu to the miso ramen of Hokkaido.
7 Types of Asian Noodles. In Asia, noodles are one of the most versatile foods, found in dishes everywhere from the fare of street vendors to the tables at lavish traditional ceremonies. Noodle dishes, symbolic of happiness, health, friendship, and commitment, are an important staple in Asian cuisines.orget the instant kindâfresh ramen noodles have a springy bite that comes from the mixture of wheat flour, egg, and salt. There are many varieties of ramen noodle, from wavy to straight, thin to thick, and just as many variations of broth.