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Pork tenderloin is a specific cut from a pigâs loin. The loin is located between the shoulder and the leg, above the side ribs and belly. It is the meat cut along the spine of the pig. Because these muscles are not primarily used by the pig for movement, the resulting meat is tender as well as lean.
The pork tenderloin, in some countries called pork fillet, is a cut of pork. It is often sold as prepackaged products by large grocery stores.They are available plain (not seasoned) and flavored with a marinade.s with all quadrupeds, the tenderloin refers to the psoas major muscle along the central spine portion, ventral to the lumbar vertebrae. This is the most tender part of the animal, because these muscles are used for posture, rather than locomotion.