Rubbing alcohol, hand sanitizer, and disinfecting pads typically contain a 60â70% solution of isopropyl alcohol in water. Water is required to open up membrane pores of bacteria, which acts as a gateway inside for isopropyl. A 75% v/v solution in water may be used as a hand sanitizer.
Home Â» Featured Alumni Â» Jasper White â76, Executive Chef/Restaurateur. Jasper White â76, Chef and Owner of Summer Shack Restaurants. Jasper White is the acclaimed chef behind the renowned Jasperâs Restaurant, a Boston, MA landmark famous for seafood and other New England specialties that opened in 1983 on Bostonâs waterfront.
Walt A. Anderson (1880-1963) had been running food stands in Wichita since 1916 when he opened his first diner in a converted streetcar. After a second and third location, he was looking to open a fourth location when he met Billy Ingram and together they started the White Castle chain.