Types of Cuts of Meat. While many people typically enjoy the flavors of many different types of meat, they donât always know the differences between cuts of meat. This information can be very useful when buying and preparing meat, because the meat cuts are from specific areas of the animalâs body.
ERS food availability data suggest that Americans have been consuming less fluid milk since the 1940s. Data on per capita consumption since the 1970s (USDA-ERS, 2013a) 4 reveal a decrease in average consumption from about 0.96 cups to about 0.61 cups of fluid milk per day over the past 40 years (fig. 1).
(For example, some may have become sick through their contact with cattle.). From 1998 through 2011, a total of 148 outbreaks associated with the consumption of raw milk products were documented in the United States, resulting in 2,384 illnesses, 284 hospitalizations and two deaths, according to the CDC.