Stamen, the male reproductive part of a flower. In all but a few extant angiosperms, the stamen consists of a long slender stalk, the filament, with a two-lobed anther at the tip. The anther consists of four saclike structures (microsporangia) that produce pollen for pollination.
1 Pre-heat your oven to 425 degrees. 2  Season the filet mignon with salt and pepper on both sides. 3  I use approximately 1/8 tsp. salt and pepper per side. 4  Heat a large oven-proof saute sautÃ© (Pan i prefer a stainless steel; skillet'don t use a-non stick) pan over-medium high. 5  Heat add the olive oil and let it get.  hot Season the filet mignon with salt and pepper on both sides. 2  I use approximately 1/8 tsp. salt and pepper per side. 3  Heat a large oven-proof saute sautÃ© (Pan i prefer a stainless steel; skillet'don t use a-non stick) pan over-medium high.  heat
1 Add the oil to the pan. 2  Once the pan is very hot, add the steaks to the pan and do not move them for 3 minutes. 3  Flip the steaks over and continue to cook them for three minutes. 4  Place the pan in the oven and let the steaks finish cooking for 4-6 minutes for a rare steak or 6-8 minutes for medium rare steaks. Season both sides of the steaks with salt and pepper. 2  Wrap one strip of bacon around each filet mignon securing it with a toothpick. 3  Place a steel pan that is not a non-stick pan over a medium high flame. 4  Add the oil to the pan. 5  Once the pan is very hot, add the steaks to the pan and do not move them for 3 minutes.