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Ponzu is made from simmering rice wine, rice vinegar, soy sauce, bonito flakes, and seaweed, and then adding fresh yuzu juice. This rather unlikely combination of ingredients leads to an intense soy-like sauce that is simultaneously sweet, tart, bitter, and salty.
What is Pozole Made of? The main ingredient of pozole is hominy. Hominy is corn that has been dried, treated and refined to make the soup. Traditionally, cooks have to soak the corn in an alkaline agent like lime juice in order to remove the outer shell. Thereafter, it is dried and ground to the desired consistency. The grounding process is mainly to achieve a smoother consistency for easier digestion. Today, you can purchase hominy in specialized stores instead of making it from scratch. In addition to hominy, pozole is also made with meat, vegetables and spices. Most pozole-lovers like it spicy, which is why hot chili peppers are usually added. Most ingredients used to make the soup are actually garnishes that you will add after it is cooked. âPozoleâ photo credit: jeffreyw.