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Pork tenderloin is a specific cut from a pigâs loin. The loin is located between the shoulder and the leg, above the side ribs and belly. It is the meat cut along the spine of the pig. Because these muscles are not primarily used by the pig for movement, the resulting meat is tender as well as lean.
Pork tenderloin, the muscle that runs down either side of the backbone, is lean, mild, and, yes, tenderâin fact, itâs the single most tender part of the pig. We like to sear tenderloins and then finish them either in the oven or on the cooler part of the grill.