Your neck is flexible and supports the weight of your head, so it can be vulnerable to injuries and conditions that cause pain and restrict motion. Neck pain causes include: Muscle strains. Overuse, such as too many hours hunched over your computer or smartphone, often triggers muscle strains.
The next option you have is reheating the leftover pork ribs using the oven. If you are using this method, preheat the oven to about 225 to 250 degrees Fahrenheit. That is the medium heat, higher heat will reheat the meat faster but could make it dry.
1 Preheat oven to 300 degrees f. 2  Peel off tough membrane that covers the bony side of the ribs. 3  Mix together the sugar and spices to make the rub. 4  Apply rub to ribs on all sides.  Lay ribs on two layers of foil, shiny side out and meaty side down.