Your neck is flexible and supports the weight of your head, so it can be vulnerable to injuries and conditions that cause pain and restrict motion. Neck pain causes include: Muscle strains. Overuse, such as too many hours hunched over your computer or smartphone, often triggers muscle strains.
The next option you have is reheating the leftover pork ribs using the oven. If you are using this method, preheat the oven to about 225 to 250 degrees Fahrenheit. That is the medium heat, higher heat will reheat the meat faster but could make it dry.
Instructions. Remove the white membrane from the ribs if it remains attached. Trim off excess fat from the spareribs with a sharp knife. Discard the excess fat. Cut the ribs apart with a sharp knife. Fill a large pot with water and bring it to a boil. Place the ribs in the boiling water.Boil the ribs for 30 to 60 minutes to remove excess fat and tenderize the meat. Remove the pot from the heat source. Remove the ribs from the boiling water with tongs. Pat the ribs dry with paper towels.Coat the ribs with dry rub or barbecue sauce.nstructions. Remove the white membrane from the ribs if it remains attached. Trim off excess fat from the spareribs with a sharp knife. Discard the excess fat. Cut the ribs apart with a sharp knife. Fill a large pot with water and bring it to a boil. Place the ribs in the boiling water.