Besides its role in digesting food, saliva also helps clean the teeth and the tongue, and in general cleans and lubricates the inside of the mouth. Excessive saliva will usually do more good than harm. Once in a while, we get just a little too much of the stuff accumulated.
Report Abuse. 2lb Eye Round Roast Roast at 325Âº for 1.5hrs for medium-rare, I suggest using a meat thermometer-you should pull it out when internal temp hits 135ÂºF, then cover with foil and let rest for 15-20 minutes before slicing.SweetMeatBalls Â· 2 years ago.lb Eye Round Roast Roast at 325Âº for 1.5hrs for medium-rare, I suggest using a meat thermometer-you should pull it out when internal temp hits 135ÂºF, then cover with foil and let rest for 15-20 minutes before slicing. SweetMeatBalls Â· 2 years ago.
Step 5. Bake a 3- to 4-lb. ribeye roast for 23 to 30 minutes per pound. Bake a 4 to 6-lb. ribeye roast for 18 to 20 minutes per pound. Bake an 8 to 10-lb. ribeye roast for 13 to 15 minutes per pound. Use these times as a guideline, but rely on your meat thermometer to achieve the desired doneness.