The PCI Standard is mandated by the card brands and administered by the Payment Card Industry Security Standards Council. The standard was created to increase controls around cardholder data to reduce credit card fraud.
Cook ground beef, pork, chicken or turkey to a temperature of 165 degrees (74 Celsius). Because the meat is ground, contaminating bacteria might be present throughout the meat.It's therefore never safe to serve ground meat that's less than well done.3.ook most fish to a temperature of 140 degrees Fahrenheit (60 Celsius). Game fish such as tuna or marlin should only be cooked to an internal temperature of 125 degrees Fahrenheit (52 Celsius) or it will dry out and become unpalatable.
What Cooking Temperatures Didnât Change? Ground Meats: This change does not apply to ground meats, including beef, veal, lamb, and pork, which should be cooked to 160 ÂºF and do not require a rest time. Poultry: The safe cooking temperature for all poultry products, including ground chicken and turkey, stays the same at 165 ÂºF. What Is Rest Time? âRest timeâ is the amount of time the product remains at the final temperature, after it has been removed from a grill, oven or other heat source.