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Reduce the amount of flour in your bread recipe. Too much flour can affect the dough consistency and cause the finished loaf to be crumbly. Slowly reduce the amount of flour you mix in and use less flour when kneading.Knead your dough more thoroughly.f you are making whole wheat bread, the gluten might be breaking where it encounters a piece of the whole grain. Soften the flour with hot water before mixing to cook the whole grains down so that they mix more easily and you may experience less crumbly loaves. Source(s): http://www.ehow.com/how_2294762_make-bre...
Yes bread is crumbly but this was crumbly in the sense that it didn't hold together right. I suspected that in my case it was either too much flour or insufficient kneading or both. Your link is just what I was looking for and you save me search time. am mixing my bread dough in the dough cycle of my bread machine. I then punch it down, shape into loaves, and put in loaf pans to rise for about 40 minutes before baking at 350 degrees for 20 minutes.