Click through until finding the correct Carrier product. Next to the product, under Key Documents, is a link called Product Data. Click on it to go to the PDF page.Once on the PDF page, look at the top-right side of the page. This has a box with the item name, description and the serial number.
Chocolate Enrobing. Chocolate enrobing is a process that uses a âwaterfallâ of chocolate to provide a delicious coating of chocolate on products such as pretzels, chips, peanuts, popcorn, cookies and peanut brittle. The coating can consist of milk, dark, or white chocolate, as well as other coatings. During the enrobing process, a curtain of chocolate covers the product. The bottom of the product is coated at the same time by passing over a pool of chocolate. Our chocolate enrobing operation is capable of coating approximately 17.6 million pounds of products per year!
Cordillera Chocolate, made from a blend of Criollo and Trinitario cacao beans grown in Colombia, is an exceptional brand of chocolate used by renowned chefs worldwide in fine desserts and confections. Colombia is known for producing some of the finest Criollo and Trinitario cacao beans in the world.