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Preheat the grill on high. While grill is preheating, prepare the peppers by using one of the methods above. Once the stems, ribs and seeds are removed and the pepper is cut into sections, place them on a baking sheet. Brush them with oil on both sides. Place the peppers on the grill directly over medium heat. Cook for 6 to 10 minutes, turning once throughout cooking time.
1 Put baking sheet in oven and allow peppers to roast for 20 minutes. 2  Remove baking sheet. 3  Using tongs, give the peppers a half turn, then place back in the oven for another 20 minutes.4  Check to make sure peppers have fully roasted. Wear a protective oven mitt. 2  Place peppers on the open grill or over a medium gas flame. 3  Let them roast for 15-20 minutes, using tongs to give them a quarter turn every few minutes, till the peppers are charred, soft and collapsing.