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Reduce the amount of flour in your bread recipe. Too much flour can affect the dough consistency and cause the finished loaf to be crumbly. Slowly reduce the amount of flour you mix in and use less flour when kneading.Knead your dough more thoroughly.f you are making whole wheat bread, the gluten might be breaking where it encounters a piece of the whole grain. Soften the flour with hot water before mixing to cook the whole grains down so that they mix more easily and you may experience less crumbly loaves. Source(s): http://www.ehow.com/how_2294762_make-bre...
However, the only recipe I like says to add the salt with the yeast and sugar. The instructions Iâve been using with success for regular bread goes like this: Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast.alt does retard yeast growth, and in concentrations that are too high, it can indeed kill the yeast. In judicious amounts, salt is what brings out the flavor in the bread and controls yeast growth so that the resulting crumb is nice and even.