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Preheat the grill on high. While grill is preheating, prepare the peppers by using one of the methods above. Once the stems, ribs and seeds are removed and the pepper is cut into sections, place them on a baking sheet. Brush them with oil on both sides. Place the peppers on the grill directly over medium heat. Cook for 6 to 10 minutes, turning once throughout cooking time.
Instructions. 1  Preheat your oven to 450 degrees. 2  Wash the peppers and then cut them in half lengthwise. 3  Cut off the stem with a paring knife and scoop out all the seeds and membranes.  Place the peppers cut side down on a rimmed baking sheet that has been lined with parchment paper.