The term comes from the book and movies of the same name... The Manchurian Candidate by Richard Condon The Manchurian Candidate (1962) The Manchurian Candidate (2004) The premise of the story involves military members brainwashed to assist in th... This page may be out of date.
The Kitchen Brigade Positions The basic hierarchy of the classical kitchen brigade system is as follows: Chef de Cusine - the head honcho, or executive chef, in charge of the entire kitchen (basically the general)
The term for a busser in the classic brigade de cuisine system is commis de dÃ©barrasseur, or simply dÃ©barrasseur. Bussers are typically placed beneath the waiting staff in organization charts, and are sometimes an apprentice or trainee to waiting staff positions.