Appendix C Staff Organization and Staff Officers This appendix describes the foundations of battalion-through corps-level staff organizations. The Army uses standardized staff organizations to benefit from consistency in performance, responsibilities (regardless of unit type or echelon), training, and resources.
Japanese Sencha is a traditional green tea that is produced in several parts of Asia, including Japan. Although it took almost six centuries before green tea was fully accepted in Japan, Sencha green tea is now among one of the finest teas included in ceremonial tastings. This particular variety has not been fermented nor withered. Instead, the leaves are steamed to prevent fermentation.
Cold-brewing can also make the most of super high-end green tea senchas like Gyokuro. Iâve seen a Japanese device designed specifically to brew gyokuro by melting an ice cube above the leaves and using a kind of Chinese Water Drip Torture to tease out a super-sweet gyokuro liquer one icey drop at a time.