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In a conventional oven, set the temperature to 325 degrees Fahrenheit. Then put the turkey or turkey breast on a rack in a shallow roasting pan. The USDA recommends not stuffing a turkey before its cooked.It is recommended to cook the stuffing outside the turkey in a casserole.n a conventional oven, set the temperature to 325 degrees Fahrenheit. Then put the turkey or turkey breast on a rack in a shallow roasting pan. The USDA recommends not stuffing a turkey before its cooked.
Place the turkey breast in a shallow roasting pan. It will cook more evenly if the airflow isnât restricted by using a taller roaster. Bake at 325Â°F until a meat thermometer reads at least 165Â°F in the thickest part of the breast. Roasting time will vary according to the size of the breast.