A properly refrigerated egg will keep 7 times longer than one that is not â it will age more in one day unrefrigerated than it will in one week in the refrigerator. If eggs are left unrefrigerated for up to 3 days, be sure to cook them completely to kill bacteria that may be harmful.
Traditional Japanese-style teriyaki is actually the name of the cooking technique, not the sauce. To make teriyaki, meat (usually fatty fish like hamachi, salmon, or mackerel in Japan, though chicken and beef are not uncommon) is grilled over hot coals or broiled while being brushed with a sweet soy glaze called tare.
Honey Soy Asian Baked Salmon. A taste of teriyaki without the heavy sauce, this creative blend of asian spices, honey, soy and brown sugar is light enough to bring out the flavors of the salmon without being too overpowering.Submitted by: LINDYWU. CALORIES 259 FAT 9 PROTEIN 30 CARBS 13 FIBER 0.