The term comes from the book and movies of the same name... The Manchurian Candidate by Richard Condon The Manchurian Candidate (1962) The Manchurian Candidate (2004) The premise of the story involves military members brainwashed to assist in th... This page may be out of date.
The Kitchen Brigade Positions The basic hierarchy of the classical kitchen brigade system is as follows: Chef de Cusine - the head honcho, or executive chef, in charge of the entire kitchen (basically the general)
The professional kitchen has a chain of command; the executive chef is the first-in-command, the sous chef is the second-in-command, followed by the head cook, the line cook and junior chef in the starting position. These chefs work together to satisfy customers and make the establishment successful.