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The answer, at least a partial one: eggs. Eggs, specifically egg yolks, play several roles in homemade ice cream. You can make tasty ice cream without them, but there's a reason that almost every recipe published in the last 50 years calls for them. After water, egg yolks are mostly fat and protein.
With an automatic ice cream maker, you can enjoy homemade ice cream quickly and easily. This tutorial demonstrates how to make vanilla ice cream with a custard base (meaning it uses eggs). Once you master this technique, you can try other flavors (Check out my list of Interesting Ice Cream Flavors for ideas).emove from heat and strain the mixture through a fine mesh colander into a bowl to remove any scrambled egg bits. Cool the mixture slightly, then stir in the cream and vanilla, cover with plastic wrap, and refrigerate until cold. 5 of 7 Show All. 1. Assemble Your Ingredients. 2. Make the Custard Base. 3.