Subtract 32 from the Fahrenheit temperature. Since freezing for Fahrenheit is 32 and freezing for Celsius is 0, you begin the conversion by subtracting 32 from the Fahrenheit temperature. For example, if your initial Fahrenheit temperature is 74Â°F, just subtract 32 from 74. 74-32 = 42.
Barley is a wonderfully versatile cereal grain with a rich nutlike flavor and an appealing chewy, pasta-like consistency. Its appearance resembles wheat berries, although it is slightly lighter in color. Sprouted barley is naturally high in maltose, a sugar that serves as the basis for both malt syrup sweetener.
Glass of beer with barley and hop grains. Photo Credit aaron007/iStock/Getty Images. Malt extract is a common addition and flavoring agent to processed foods. The extract is usually made from barley, a grain that contains gluten.Rye and wheat also contain gluten. For people who have gluten sensitivity or celiac disease, avoiding most or all gluten in food is very important to maintain health and avoid life-threatening complications.alt extract is a common addition and flavoring agent to processed foods. The extract is usually made from barley, a grain that contains gluten.