Museum of Contemporary Arts in La Jolla Review. The MCASD in La Jolla is a beautiful location to have a wedding reception. The coordinators and staff were very helpful. The scenery alone cannot be beat, ocean front and view is fabulous.
What is sorbet? Sorbet is a fruity frozen dessert that was invented before ice cream but tastes like it (minus the dairy). It has a soft texture and is made from fruit juice or purÃ©e that is mixed with a sugar syrup and sometimes alchohol. Italian meringue may be added to sorbet to enhance its volume.
Sorbitol, a polyol (sugar alcohol), is a bulk sweetener found in numerous food products. In addition to providing sweetness, it is an excellent humectant and texturizing agent. Sorbitol is about 60 percent as sweet as sucrose with one-third fewer calories. It has a smooth mouthfeel with a sweet, cool and pleasant taste. It is non-cariogenic and may be useful to people with diabetes.