Taarak Mehta Ka Ooltah Chashmah (English: Taarak Mehta's reversed specs) is an Indian sitcom produced by Neela Tele Films Private Limited. The show went on-air on July 28, 2008 and airs Monday through Friday evenings on SAB TV.
The FDA does not require cheesemakers to specify what type of rennet they use. However, rennet made from animal chymosin is usually called âtraditional rennetâ on a cheese label, while most cheesemakers who use plant-based rennet specify thistle rennet or plant rennet or vegetarian rennet on the label. Your safest bet is to buy cheese from a cheese shop with knowledgeable cheesemongers. They should be able to point out all the cheese in the store that is not made from animal rennet. For more guidance, consult this partial list of artisanal cheeses made with vegetarian rennet. 1  Cheese Appetizers. 2  Ingredient Information. 3  Basic Ingredients. 4  Cooking FAQs. 5  Cheese Appetizers. 6  Ingredient Information. 7  Cooking FAQs. 8  Food History.
Making calf rennet used to be handed down from generation to generation. Cheese makers knew what to expect from this process. Today, some folks do make their own rennet, but the problem is figuring out how much to add to their cheese. It can take them many years to standardize the process.