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Preheat the grill on high. While grill is preheating, prepare the peppers by using one of the methods above. Once the stems, ribs and seeds are removed and the pepper is cut into sections, place them on a baking sheet. Brush them with oil on both sides. Place the peppers on the grill directly over medium heat. Cook for 6 to 10 minutes, turning once throughout cooking time.
1 Keep in mind that the size will determine how long the pieces will need to cook for. 2  Strips, large bell pepper rings, and pieces that are over 1 inch (2.5 cm) in size may need a minute or two more than small pepper rings and small chunks under 1 inch (2.5 cm).lace the prepared peppers on the grill, turning them as they cook so that all sides get evenly charred. Large peppers, like bell peppers, will need about 25 to 30 minutes total. Smaller peppers usually need about 8 to 12 minutes. 1  Leave the grill uncovered if you have a charcoal grill.