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Reduce the amount of flour in your bread recipe. Too much flour can affect the dough consistency and cause the finished loaf to be crumbly. Slowly reduce the amount of flour you mix in and use less flour when kneading.Knead your dough more thoroughly.f you are making whole wheat bread, the gluten might be breaking where it encounters a piece of the whole grain. Soften the flour with hot water before mixing to cook the whole grains down so that they mix more easily and you may experience less crumbly loaves. Source(s): http://www.ehow.com/how_2294762_make-bre...
1 In a standard bread recipe, use 3/4-cup of water and add 2 tablespoons of oil or butter for a soft texture and very moist crumb.  After baking, lightly brush the top of the loaf with butter or oil to prevent the crust from toughening.