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Pork is High in Inflammatory Omega-6 Fats. Many advertising campaigns are now urging people to eat pork, labeling it as a âhealthy alternative to beef.â But this type of meat may actually be hazardous to your health.
As with beef and chicken, the cut of the pork meat plays an important role in making a healthy selection. The leanest cut of pork is the pork tenderloin; however, other cuts such as pork chop, roasts, or leg (ham) are also good choices. Choose center cut or Canadian bacon over regular bacon strips. Lean pork is a good source of thiamine, phosphorous, niacin, and vitamin B-12, and is high in protein and low in fat. In fact, lean pork actually contains higher amounts of thiamin, niacin, and vitamins B-6 and B-12 than many other types of meat.