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Wet Martini â. Gin is combined with a small amount of dry vermouth, usually in a 3:1 ratio. As with Dry Martinis, a Wet Martini can be ordered âextra wetâ when in a bar which could go up to as much as 1:1, which incidentally is also known as a Fifty-Fifty Martini.
At first, martinis used sweet vermouth. Around 1904, however, drier French vermouths began to be used in the cocktail. The term dry martini originally meant using a drier vermouth as a mixer, not using less vermouth, as the term is used today.