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Wet Martini â. Gin is combined with a small amount of dry vermouth, usually in a 3:1 ratio. As with Dry Martinis, a Wet Martini can be ordered âextra wetâ when in a bar which could go up to as much as 1:1, which incidentally is also known as a Fifty-Fifty Martini.
There are two primary styles of vermouth: sweet (red) and dry (white). All vermouths are derived from white wines. Sweet vermouth (created in Italy) has a slightly sweet flavor and a reddish brown color from the addition of caramel.Sweet vermouth is is served as an aperitif and used in slightly sweet cocktails.Dry vermouth or French vermouth is also served as an aperitif and is used in dry cocktails, like martinis. Drinks made with half sweet and half dry vermouth are referred t as perfect, as in a perfect Manhattan.weet vermouth is is served as an aperitif and used in slightly sweet cocktails. Dry vermouth or French vermouth is also served as an aperitif and is used in dry cocktails, like martinis.