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The Dry Side. The term dry martini originally described a martini made with white vermouth, which tends to be drier than other types of vermouth. Today, ordering a dry martini is another way of asking for less vermouth. Wet martinis have a higher proportion of vermouth to gin. A standard dry martini contains 5 or 6 parts gin to 1 part vermouth.
Answer Wiki. 1 Answer. , Cocktail Classicist and Blogger. I believe Biancos are, as a group, sweeter and less bitter than most dry vermouth, but not as sweet as a sweet vermouth. So it would make your martini somewhat less dry. The real question, in my mind, is what do you like.