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Risotto is a class of Italian rice dishes cooked in broth to a creamy consistency. The broth may be meat-, fish-, or vegetable-based. Many types of risotto contain Parmesan cheese, butter, and onion. It is one of the most common ways of cooking rice in Italy. Risotto is normally a primo (first course), served on its own before the main course, but risotto alla milanese is often served together with ossobuco alla milanese.
Another popular Italian food ingredient is rice. By far the most popular use for this ingredient is in the signature Italian food dish of risotto. Here rice is mixed with broth, vegetables and spices to make a very creamy and flavorful dish.The broth may be meat-based, fish-based, or vegetable-based; many kinds include parmesan cheese, butter, and onion.Risotto is widely known as the most popular appetizer in Italian food and different regions take great pride in their individual risottos.he broth may be meat-based, fish-based, or vegetable-based; many kinds include parmesan cheese, butter, and onion. Risotto is widely known as the most popular appetizer in Italian food and different regions take great pride in their individual risottos.