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Risotto is a class of Italian rice dishes cooked in broth to a creamy consistency. The broth may be meat-, fish-, or vegetable-based. Many types of risotto contain Parmesan cheese, butter, and onion. It is one of the most common ways of cooking rice in Italy. Risotto is normally a primo (first course), served on its own before the main course, but risotto alla milanese is often served together with ossobuco alla milanese.
Risotto is simply the name of a cooking method for grains. You can use any grain you want, barley, any kind of rice, quinoa, etc. And yes I have made barley risotto, and quinoa risotto among others. Rissoto is not a certain dish or recipe, like way too many people think it is.he reason you normally would want to use Arborio or Carnaroli is because they have a higher amount of amylopectin, a sticky starch that promotes the creaminess and texture of risotto, as compared with other rices that have a higher amount of amylose, a dry starch.