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The answer, at least a partial one: eggs. Eggs, specifically egg yolks, play several roles in homemade ice cream. You can make tasty ice cream without them, but there's a reason that almost every recipe published in the last 50 years calls for them. After water, egg yolks are mostly fat and protein.
HOMEMADE ICE CREAM. Mix vanilla, ice cream junket, eggs, dime brand milk, ... milk. Finish filling your ice cream freezer with box milk until it is full and put into ice cream maker.