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Preheat the oven to 300 degrees F. Place all of the ingredients into a blender carafe, cover and pulse until coarse crumbs form, about 2 minutes. Spread the crumbs evenly on 2 half sheet pans and bake until the crumbs just begin to brown and are crisp, about 5 minutes.
1 Pour batter into the prepared baking pan and bake for 35-36 minutes or until the brownies begin to pull away from the edges of the pan. 2  A toothpick inserted in the center should come out with only a few moist crumbs when the brownies are done. Whisk in the vanilla. 2  Gently fold in the flour, cocoa powder, and salt. 3  Once combined, fold in the chocolate chips. 4  Pour batter into the prepared baking pan and bake for 35-36 minutes or until the brownies begin to pull away from the edges of the pan.