Monosaccharides: fruit, honey and jam. Disaccharides: Sucrose-fruit, table sugar. Lactose-milk. Maltose-germinating seeds. Polysaccharides: Starch: bread, rice, pasta, potatoes, seeds. Cellulose: fruit, vegetables, wholegrain cereals, nuts. Structural Role of Carbohydrates. 1  Cellulose walls of plant cells.
The Hazel Grouse or Hazel Hen is one of the smaller members of the grouse family of birds. It is a sedentary species, breeding across northern Eurasia and central and eastern Europe in dense, damp, mixed coniferous woodland, preferably with some spruce. Information about the classification of bonasia. Includes facts, pictures and articles.
Hazel Grouse in a Salt Crust From Loire Valley, France Ingredients: 2 kg to 2.2 kg (4 lbs to 5 lbs) hazel grouse Truffle A large quantity of coarse sea salt Preparation: Take a young hazel grouse place. Place the washed giblets - heart, liver, gizzard - inside. Trust the bird. Cut the truffles into thin slices. More