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Preheat the oven to 300 degrees F. Place all of the ingredients into a blender carafe, cover and pulse until coarse crumbs form, about 2 minutes. Spread the crumbs evenly on 2 half sheet pans and bake until the crumbs just begin to brown and are crisp, about 5 minutes.
These homemade bread crumbs can be made with your favorite, healthy whole wheat or whole grain bread, ensuring that theyâll be filled with the fiber and nutrients that a clean eating enthusiast loves! Preheat oven to 350 degrees. Place as many slices of bread as possible on a large cookie sheet.oast about 6 minutes on each side or until golden. Remove from heat, place toast on a paper towel to cool. Repeat until all bread is toasted. I In a food processor, tear 4 pieces of toast into small pieces, add about 1/2 teaspoon of the oregano and pulse until a crumb consistency.