Your neck is flexible and supports the weight of your head, so it can be vulnerable to injuries and conditions that cause pain and restrict motion. Neck pain causes include: Muscle strains. Overuse, such as too many hours hunched over your computer or smartphone, often triggers muscle strains.
The next option you have is reheating the leftover pork ribs using the oven. If you are using this method, preheat the oven to about 225 to 250 degrees Fahrenheit. That is the medium heat, higher heat will reheat the meat faster but could make it dry.
Directions. 1  Place ribs in a large kettle or Dutch oven; sprinkle with garlic salt and pepper. 2  Add enough water to cover; bring to a boil. 3  Reduce heat; cover and simmer for 1 hour or until juices run clear and ribs are tender; drain. 4  Meanwhile, combine the remaining ingredients.irections. 1  Place ribs in a large kettle or Dutch oven; sprinkle with garlic salt and pepper. 2  Add enough water to cover; bring to a boil. 3  Reduce heat; cover and simmer for 1 hour or until juices run clear and ribs are tender; drain. 4  Meanwhile, combine the remaining ingredients.