1 Check your other temperatures. 2  While youâre checking your CPU temperature, check to see how hot the rest of your system is running. 3  Most hardware monitors will also tell you the motherboard temperature, the graphics card temperature, and possibly ambient temperature in the case.
Substitution for 3 tablespoons (18 grams) natural cocoa: 3 tablespoons (18 grams) Dutch-processed cocoa plus 1/8 teaspoon cream of tartar or 1/8 teaspoon lemon juice or vinegar. Note: Due to the differences between natural and Dutch-processed cocoa powders, do not substitute one for the other in recipes. cup = 82 grams. Substitution for 3 tablespoons (18 grams) Dutch-processed cocoa: 3 tablespoons (18 grams) natural cocoa powder plus pinch (1/8 teaspoon) baking soda.
The simplified gram converter above will give you a rough estimate of grams to cups, or cups to grams (also teaspoons, tablespoons) based on a weight of 229.92 grams per cup. This is not accurate enough for baking, and may or may not be accurate enough for general cooking.