Fresh water is a renewable resource, yet the world's supply of groundwater is steadily decreasing, with depletion occurring most prominently in Asia and North America, although it is still unclear how much natural renewal balances this usage, and whether ecosystems are threatened.
An oven-roasted vegetable side complements the warmth of chicken Parmesan. Bake a tray of chunked beets, sweet potatoes and carrots alongside the main dish, or roast broccoli and serve it with shaved Parmesan. Zucchini also pairs well with garlic and basil; sautÃ© this vegetable with the former and sprinkle the finished dish with chopped basil.
Chicken Parmesan What it is: Breaded chicken that is fried, covered in red sauce, and topped with melted mozzarella cheese Faux origin: Italian Real origin: Italian-American, 1930s Truth: Chicken Parmesan is a hybrid of dishes and ingredients from different parts of Italy, brought together by the Neapolitan Italian communities in New York or New Jersey during the 1930s. The big question is why itâs called âParmesan,â since the primary cheese used is mozzarella.