Rule of Thumb: 2 hours of study per 1 hour of class; if going full time (12 hours), that equals 24 hours of studying per week, AND don't forget your part-time or full-time job! That could easily add up to more than 40 hours a week!
With Saturday being Sweetest Day, you can pull out the stops and make a decadent surf-and-turf meal for your sweetie. This recipe consists of a tender beef filet topped with a pan sauce and a dollop of Boursin cheese served with a succulent side of lobster tail. What makes a piece of meat so great at many high-end restaurants is it's aged. You can do sort of dry age yourself in the refrigerator so it turns out uber tender.
Well we serve a lot of lobster tails, 5oz and 8oz to be exact. A lot of times i notice with the larger ones, when you crack them you can feel the meat that will produce a mushy texture, this happens a lot to us, enough that our servers know what to say.