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The Dry Side. The term dry martini originally described a martini made with white vermouth, which tends to be drier than other types of vermouth. Today, ordering a dry martini is another way of asking for less vermouth. Wet martinis have a higher proportion of vermouth to gin. A standard dry martini contains 5 or 6 parts gin to 1 part vermouth.
Sweet & Dry Vermouth: Secondly, for those looking at classic cocktail books such as Harry Craddockâs classic Savoy Cocktail Book, any time there is a mention of âFrench vermouthâ and âItalian vermouthâ, the âFrenchâ refers to dry vermouths, whereas âItalianâ refers to sweet vermouths.