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Pork tenderloin is a specific cut from a pigâs loin. The loin is located between the shoulder and the leg, above the side ribs and belly. It is the meat cut along the spine of the pig. Because these muscles are not primarily used by the pig for movement, the resulting meat is tender as well as lean.
Tenderloin is tender meat of muscle from the sirloin and terminating for the ribs. Basically meat along the ribs and spine, fore and aft. If you are watching your weight, any cut of beef, pork, etc...you will want the word Loin on the package. Loin in French means lean, less fat.