How to do it: Shuck corn and discard silk and husk. Wrap the corn in heavy duty aluminum foil, with or without a flavored butter or oil inside. Grill directly on hot coals, or on top of a grate set over the coals, turning occasionally until fully cooked, about 15 minutes. Advantages: Very easy to serveâjust pull the corn off, let it rest, and serve.
Baking is a method of cooking food that uses prolonged dry heat, normally in an oven, but also in hot ashes, or on hot stones. The most common baked item is bread but many other types of foods are baked. Heat is gradually transferred from the surface of cakes, cookies, and breads to their centre.
Flour is usually made from wheat, but it can be made from any type of milled grain. Baking flour has a combination of physical characteristics that create the right texture in baked goods. The primary purpose of baking flour is to provide texture to a batter, and to bind ingredients together. It can also serve as a thickener for creams, fillings and sauces.