Types of Cuts of Meat. While many people typically enjoy the flavors of many different types of meat, they donât always know the differences between cuts of meat. This information can be very useful when buying and preparing meat, because the meat cuts are from specific areas of the animalâs body.
ERS food availability data suggest that Americans have been consuming less fluid milk since the 1940s. Data on per capita consumption since the 1970s (USDA-ERS, 2013a) 4 reveal a decrease in average consumption from about 0.96 cups to about 0.61 cups of fluid milk per day over the past 40 years (fig. 1).
Indeed, history is replete with unfounded health beliefs, and to everyoneâs detriment, the milk myth is among the most tenacious. Milk is much more than just a drink; itâs a cultural phenomenon that can be traced back thousands of years.And still today, the milk myth resonates loud and clear: in 2001, the average American child consumed 104 quarts of cowâs milk. agree cows milk is bad for you-the studies over many years have shown that, but I drink raw goats milk, as I think it is just cows milk that is the problem, especially pasteurized. I do not agree soy or almond milk are beneficial because they are highly processed and have additives.