Here's how: 1  If a food has a daily value of 5% or less of a nutrient, it is considered to be low in that nutrient. 2  A food is a good source of a nutrient if the percent daily value is between 10% and 19%. 3  If the food has 20% or more of the daily value, it is considered an excellent source of that nutrient.
Freebase(0.00 / 0 votes)Rate this definition: Hypoallergenic. Hypoallergenic, meaning below normal or slightly allergenic, was a term first used in a cosmetics campaign in 1953. It is used to describe items that cause or are claimed to cause fewer allergic reactions.
Soft and easier to dye, light, absorbant, non-flammable, absorbs moisture, resistant to creases. Silk. Animal textile made from the fibres of the cocoon of the Chinese silkworm. Most hypoallergenic of all fabrics, soft and beautiful shine, highly absorbant and lets your skin breathe, durable, light.