For those unfamiliar the IT-as-a-Service (ITaaS) vision is for IT to become a modern service provider that offers and orchestrates both internal and external IT services instead of organizing around traditional technology silos.
Pork tenderloin is a specific cut from a pigâs loin. The loin is located between the shoulder and the leg, above the side ribs and belly. It is the meat cut along the spine of the pig. Because these muscles are not primarily used by the pig for movement, the resulting meat is tender as well as lean.
The tenderloin is a part of the beef's loin, which is located roughly at the lower back of the animal. If you imagine the torso of a cow you will see the following primal cuâ¦ts from left to right: Upper half: Ribs, Loin, Sirloin (the ribs being the larger part of the upper torso) Lower Half: Brisket, Plate, Flank.