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Reduce the amount of flour in your bread recipe. Too much flour can affect the dough consistency and cause the finished loaf to be crumbly. Slowly reduce the amount of flour you mix in and use less flour when kneading.Knead your dough more thoroughly.f you are making whole wheat bread, the gluten might be breaking where it encounters a piece of the whole grain. Soften the flour with hot water before mixing to cook the whole grains down so that they mix more easily and you may experience less crumbly loaves. Source(s): http://www.ehow.com/how_2294762_make-bre...
Sometimes you have no choice but to use substitutes when you run out of prepared bread crumbs. An even better reason to use bread crumbs substitutes is to add variety to your menus and recipes. Also, the density and texture of your food will change depending on whether you use crushed crackers, cereal or oats.It's a quick and simple way to perk up your family's favorites with a little extra something.onsider finely crushing your favorite crackers or cereal as a substitute for bread crumbs in coating foods. Corn, wheat or rice flake cereals work quite well. Do remember however, to use unsweetened cereals.