The term comes from the book and movies of the same name... The Manchurian Candidate by Richard Condon The Manchurian Candidate (1962) The Manchurian Candidate (2004) The premise of the story involves military members brainwashed to assist in th... This page may be out of date.
The Kitchen Brigade Positions The basic hierarchy of the classical kitchen brigade system is as follows: Chef de Cusine - the head honcho, or executive chef, in charge of the entire kitchen (basically the general)
n. pl. chefs de cuisine (shÄfs) A cook who is in charge of the kitchen in a restaurant or hotel and whose duties include creating the menu and directing kitchen staff. Also called executive chef. [French, head of the kitchen : chef, head (from Old French; see chief) + de, of + cuisine, kitchen; see cuisine.]