Museum of Contemporary Arts in La Jolla Review. The MCASD in La Jolla is a beautiful location to have a wedding reception. The coordinators and staff were very helpful. The scenery alone cannot be beat, ocean front and view is fabulous.
What is sorbet? Sorbet is a fruity frozen dessert that was invented before ice cream but tastes like it (minus the dairy). It has a soft texture and is made from fruit juice or purÃ©e that is mixed with a sugar syrup and sometimes alchohol. Italian meringue may be added to sorbet to enhance its volume.
Sorbitol is a polyol (sugar alcohol). Sorbitol is a polyol (sugar alcohol) that is used as a sweetening agent in various food products, including: 1  Sugar-free sweets. 2  Frozen desserts. 3  Baked goods and. 4  Chewing gum.