Ebix RCS offers web-based software for issuing and/or tracking certificates of insurance (COI). We are the industry leader of online certificate tracking and issuance software and services, managing millions of insurance certificates annually.bix RCS offers web-based software for issuing and/or tracking certificates of insurance (COI). We are the industry leader of online certificate tracking and issuance software and services, managing millions of insurance certificates annually.
The USDA also classifies calcium-fortified soy milk as a dairy product, even though it's made from the soybean plant, not from animal milk. Foods made from milk that don't contain calcium are not classified as dairy products -- and thus don't belong to the milk, yogurt and cheese group.
The difference comes from the milkfat percentages of standard or regular cottage cheese vs cream cheese. Regular cottage cheese has no less than 4 percent milkfat (almost all near 4%) whereas cream cheese has 33 percent as required by the U.S. Food and Drug Administration.