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Preheat the grill on high. While grill is preheating, prepare the peppers by using one of the methods above. Once the stems, ribs and seeds are removed and the pepper is cut into sections, place them on a baking sheet. Brush them with oil on both sides. Place the peppers on the grill directly over medium heat. Cook for 6 to 10 minutes, turning once throughout cooking time.
1 Cook on the grill the same way. 2  If roasting in the oven, preheat to 450Â°F. 3  Arrange the peppers on a cookie sheet and roast in the oven, turning every 15 minutes until done (about 30 minutes).4  Whatever technique you use to blacken the peppers, once they are done, place in a covered bowl or brown paper bag. Cook on the grill the same way. 2  If roasting in the oven, preheat to 450Â°F. 3  Arrange the peppers on a cookie sheet and roast in the oven, turning every 15 minutes until done (about 30 minutes).