an enclosure or pen for horses, cattle, etc. 2. a circular enclosure formed by wagons during an encampment, as by covered wagons crossing the North American plains in the 19th century, for defense against attack. verb (used with object), corralled, corralling. 3. to confine in or as if in a corral. 4. Informal.
paella spice mix a special blend of selected herbs spices for seasoning paella an internationally known rice dish which originated in the fields of valencia in eastern spain saffron the spice that also turns the rice a wonderful golden color is an essential part of the dish from its beginnings paella has been a dish that gathers families and friends or entire towns to celebrate events
Saffron is the stigma of the crocus flower, which originally came from Asia Minor. Saffron is called zafran in Spanish. Today almost three-quarters of the worldâs production of saffron is grown in Spain, specifically in the region of Castilla-La Mancha.affron Cooking Tips : Saffron is especially good when used in cooking seafood dishes such as bouillabaisse and paella. It is also used in risotto and other rice dishes. Try adding some to your next beef stew or tomato-based sauce. To make a wonderful marinade for fish, add saffron threads, garlic, and thyme to vinegar.