On-the-Job Training-Learn how to create a hands-on restaurant training program. Design an on-the-job waiter & waitress training program with daily tasks and checklists using our off-the-shelf tools or let us customize your training program. 8.
hob 1. 1. a projection or shelf at the back or side of a fireplace, used for keeping food warm. 2. a milling cutter for gear and sprocket teeth, splines, threads, etc. 3. to cut with a hob. 4. to provide with hobnails.
The Hobgood Intensity Index contains the following levels: Minimal, Minor, Serious, Major, Significant, Catastrophic. The Hobgood Size Index contains the following levels: Localized, Regional, Widespread, Extensive.