Appendix C Staff Organization and Staff Officers This appendix describes the foundations of battalion-through corps-level staff organizations. The Army uses standardized staff organizations to benefit from consistency in performance, responsibilities (regardless of unit type or echelon), training, and resources.
Japanese Sencha is a traditional green tea that is produced in several parts of Asia, including Japan. Although it took almost six centuries before green tea was fully accepted in Japan, Sencha green tea is now among one of the finest teas included in ceremonial tastings. This particular variety has not been fermented nor withered. Instead, the leaves are steamed to prevent fermentation.
Hojicha Tea Benefits are derived from the antioxidant compounds that are naturally found in the camellia sinensis plant where it and all types of green tea come from. Hojicha tea is a type of Japanese green tea that is produced by roasting bancha or even sencha and kukicha green tea leaves over high charcoal heat, usually using a porcelain pot. Due to this process, hojicha tea gets a savory flavor with a refreshing and caramel-like roasted taste and virtually no bitterness.