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Wet Martini â. Gin is combined with a small amount of dry vermouth, usually in a 3:1 ratio. As with Dry Martinis, a Wet Martini can be ordered âextra wetâ when in a bar which could go up to as much as 1:1, which incidentally is also known as a Fifty-Fifty Martini.
(Also known as White Vermouth or French Vermouth) Dry vermouth is another obvious name that signifies this fortified wine's flavor profile. This drier version of vermouth often contains just 5% sugars and is more notable for its blend of botanicals that pair so well with gin in the many martinis that require it.