Rubbing alcohol, hand sanitizer, and disinfecting pads typically contain a 60â70% solution of isopropyl alcohol in water. Water is required to open up membrane pores of bacteria, which acts as a gateway inside for isopropyl. A 75% v/v solution in water may be used as a hand sanitizer.
Home Â» Featured Alumni Â» Jasper White â76, Executive Chef/Restaurateur. Jasper White â76, Chef and Owner of Summer Shack Restaurants. Jasper White is the acclaimed chef behind the renowned Jasperâs Restaurant, a Boston, MA landmark famous for seafood and other New England specialties that opened in 1983 on Bostonâs waterfront.
[X]. Gary Brackett is now the sole owner of the local Stacked Pickle restaurant chain. The former Indianapolis Colts linebacker became an investor in the chain a few years ago and bought out the remaining shares of founder Chris Long effective Oct. 31, Brackett told IBJ. Terms of the deal were not disclosed. Brackettâs move ups his stake as a restaurateur. In September, he opened Georgia Reese's Southern Table and Bar in College Park on the northwest side. The restaurant at 3454 W. 86th St. (formerly an Outback Steakhouse) serves authentic Southern, soulful cuisine. âI just look at it as a huge opportunity,â Brackett said of the Stacked Pickle.