Monosaccharides: fruit, honey and jam. Disaccharides: Sucrose-fruit, table sugar. Lactose-milk. Maltose-germinating seeds. Polysaccharides: Starch: bread, rice, pasta, potatoes, seeds. Cellulose: fruit, vegetables, wholegrain cereals, nuts. Structural Role of Carbohydrates. 1  Cellulose walls of plant cells.
The Hazel Grouse or Hazel Hen is one of the smaller members of the grouse family of birds. It is a sedentary species, breeding across northern Eurasia and central and eastern Europe in dense, damp, mixed coniferous woodland, preferably with some spruce. Information about the classification of bonasia. Includes facts, pictures and articles.
Grouse are tiny game birds, the size of very small chickens. They are usually hunted and sold onto stores; they are not easy to farm. Grouse have pretty much the same proportion of white / dark meat as chickens do, but they don't taste like chicken. The breast of young grouse is tender, with a mild gamey taste. The legs and the rest of the bird have a more pronounced gamey flavour.