Thus, when a material is illuminated, individual photons of light can make the valence electrons of an atom transition to a higher electronic energy level. The photon is destroyed in the process and the absorbed radiant energy is transformed to electric potential energy.
Ramen is a Japanese dish. It consists of Chinese-style wheat noodles served in a meat or fish-based broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork, dried seaweed, menma, and green onions. Nearly every region in Japan has its own variation of ramen, from the tonkotsu ramen of Kyushu to the miso ramen of Hokkaido.
As I wrote about the origin of Japanese Ramen noodles the other day,Japanese Ramen has its roots in a Shoyu Ramen served at a Chinese restaurant in Asakusa,Tokyo. When eating Shoyu ramen,Japanese usually add spice to the soy sauce flavored Ramen noodles before eating.The spice added to Shoyu Ramen depends on each person. The Top 8 Spices for Shoyu Ramen noodles that Japanese prefer But there are some typical spices for Shoyu (soy sauce flavored) Ramen noodles that Japanese like adding.According to a survey that a Japanese research company conducted,the top 8 spices for Shoyu Ramen noodles that Japanese prefer are as follows.