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Confidence votes 11. you pick pinto beans when the pods are full and anytime after if you want dried beans you can let them dry on the bush.
Storing more than this at one time can cause the bottom beans under the excess weight to soften and squish. Use the beans within 4 days of putting them in the refrigerator. Freeze the beans if you know that you will not be using them within 4 days. Place 1 1/2 c of pinto beans into a 2 c freezer container. Fill with water or broth until the beans are just covered.