Any kind of eruption is something everyone wants to see happen, unless it stops your plane from flying. But on January 26, the largest volcanic eruption in 50 years happened in Japan.Mount Kirishima on the island of Kyushu blew its top. The violent eruption created a massive ash cloud, pyroclastic flows (fast moving, extremely hot gas flow), and large lava fragments (volcanic bombs) that flew a mile up in the air.ny kind of eruption is something everyone wants to see happen, unless it stops your plane from flying. But on January 26, the largest volcanic eruption in 50 years happened in Japan.
Cultured buttermilk, sour cream, and yogurt are among the most common fermented dairy products in the Western world. Other, lesser-known products include kefir, koumiss, acidophilus milk, and new yogurts containing Bifidobacteria. Cultured dairy foods provide numerous potential health benefits to the human diet. These foods are excellent sources of calcium and protein.
The main ingredient in Yoplait yogurt is cultured pasteurized grade-A low-fat milk. Cultured milk is also known as fermented milk, which is milk that has been fermented with lactic acid bacteria. In this milk, the bacteria converted sugar into lactic acid. The purpose of this fermentation is to increase the shelf life, texture and flavor of the product. Cultured milk is used in yogurt, buttermilk, sour cream and some cheeses. Nonfat milk is also an ingredient in Yoplait yogurt.