Rubbing alcohol, hand sanitizer, and disinfecting pads typically contain a 60â70% solution of isopropyl alcohol in water. Water is required to open up membrane pores of bacteria, which acts as a gateway inside for isopropyl. A 75% v/v solution in water may be used as a hand sanitizer.
Home Â» Featured Alumni Â» Jasper White â76, Executive Chef/Restaurateur. Jasper White â76, Chef and Owner of Summer Shack Restaurants. Jasper White is the acclaimed chef behind the renowned Jasperâs Restaurant, a Boston, MA landmark famous for seafood and other New England specialties that opened in 1983 on Bostonâs waterfront.
Shake Shack announced this morning that it will open its first Mile High location in late 2017 inside the River North (RiNo) Arts District. The exact location is not yet announced but the company promises to serve up its classics with 100% all-natural Angus beef burgers, cage-free chicken, crinkle-cut fries and frozen custard on the menu.