Rubbing alcohol, hand sanitizer, and disinfecting pads typically contain a 60â70% solution of isopropyl alcohol in water. Water is required to open up membrane pores of bacteria, which acts as a gateway inside for isopropyl. A 75% v/v solution in water may be used as a hand sanitizer.
Home Â» Featured Alumni Â» Jasper White â76, Executive Chef/Restaurateur. Jasper White â76, Chef and Owner of Summer Shack Restaurants. Jasper White is the acclaimed chef behind the renowned Jasperâs Restaurant, a Boston, MA landmark famous for seafood and other New England specialties that opened in 1983 on Bostonâs waterfront.
Shake Shack's Danny Meyer: 'I Was Completely Convinced I Was an Imposter'. When Danny Meyer opened Union Square Cafe in 1985, the then 27-year-old had no idea that he'd someday be at the helm of one of the most successful restaurant companies in New York City. Starting a business is like any other beginning: The first task is survival.