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The Dry Side. The term dry martini originally described a martini made with white vermouth, which tends to be drier than other types of vermouth. Today, ordering a dry martini is another way of asking for less vermouth. Wet martinis have a higher proportion of vermouth to gin. A standard dry martini contains 5 or 6 parts gin to 1 part vermouth.
up vote 4 down vote. martini There has been a firm, Martini & Rossi, makers of Italian vermouth since 1894, but the origin of the term 'dry martini' may have nothing to do [with] the firm (even though it can, of course, be made with Martini).