Thus, when a material is illuminated, individual photons of light can make the valence electrons of an atom transition to a higher electronic energy level. The photon is destroyed in the process and the absorbed radiant energy is transformed to electric potential energy.
Ramen is a Japanese dish. It consists of Chinese-style wheat noodles served in a meat or fish-based broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork, dried seaweed, menma, and green onions. Nearly every region in Japan has its own variation of ramen, from the tonkotsu ramen of Kyushu to the miso ramen of Hokkaido.
Working in his shed turned kitchen lab, the Taiwanese-Japanese inventor turned entrepreneur figured out how the flash-fried dried noodle could be rehydrated within mere minutes. In 1957 â Eureka! â he invented ramen. Ando packaged the innovation, and his small Osaka company, Nissin Foods, grew quickly.