How to do it: Shuck corn and discard silk and husk. Wrap the corn in heavy duty aluminum foil, with or without a flavored butter or oil inside. Grill directly on hot coals, or on top of a grate set over the coals, turning occasionally until fully cooked, about 15 minutes. Advantages: Very easy to serveâjust pull the corn off, let it rest, and serve.
Baking is a method of cooking food that uses prolonged dry heat, normally in an oven, but also in hot ashes, or on hot stones. The most common baked item is bread but many other types of foods are baked. Heat is gradually transferred from the surface of cakes, cookies, and breads to their centre.
Mixing is a broad term in baking that generally means to combine two or more ingredients lightly together. According to Robert Blakeslee, author of âYour Time to Cook,â most often you will mix baking ingredients by stirring them with a spoon or fork.hen it comes to making cookies, cakes and pies, you need to be precise in both ingredient measurements and preparation technique. Confusing mixing and beating in your baking recipe can lead to a finished product that is rubbery and flat in some cases.