Appendix C Staff Organization and Staff Officers This appendix describes the foundations of battalion-through corps-level staff organizations. The Army uses standardized staff organizations to benefit from consistency in performance, responsibilities (regardless of unit type or echelon), training, and resources.
Japanese Sencha is a traditional green tea that is produced in several parts of Asia, including Japan. Although it took almost six centuries before green tea was fully accepted in Japan, Sencha green tea is now among one of the finest teas included in ceremonial tastings. This particular variety has not been fermented nor withered. Instead, the leaves are steamed to prevent fermentation.
Sencha and Matcha are both Camellia Sinensis and green tea, a non-fermented tea. (Black tea and Oolong tea are also Camellia Sinensis. Black tea is completely fermented and Oolong tea is partially fermented. Fermentation process decreases Catechins and EGCG, and increases Caffeine.) However, the nutrition in Sencha and Matcha is not the same.