Both the parent and subsidiary are separate entities and independent of one another. In some cases, the parent is the sole shareholder of the subsidiary, while in others the parent owns more than 50 percent of the voting stock.
A versatile emulsifier and dispersing agent, Cargillâs canola lecithin may be used in a wide variety of food applications, including chocolate and confectionery, bakery and convenience foods.âWe are continually working to develop products that meet the shifting expectations of todayâs label-conscious consumers,â explains Kathrine Lutz, Marketing ...
soy lecithin is used in foods across the board from creamy foods like bottled salad dressings to tea to chocolate to infant formula soy lecithin is what gives chocolate the smooth creaminess we all love and i have even found soy lecithin in organic chocolate chips and chocolate bars