A properly refrigerated egg will keep 7 times longer than one that is not â it will age more in one day unrefrigerated than it will in one week in the refrigerator. If eggs are left unrefrigerated for up to 3 days, be sure to cook them completely to kill bacteria that may be harmful.
Traditional Japanese-style teriyaki is actually the name of the cooking technique, not the sauce. To make teriyaki, meat (usually fatty fish like hamachi, salmon, or mackerel in Japan, though chicken and beef are not uncommon) is grilled over hot coals or broiled while being brushed with a sweet soy glaze called tare.
I am making a teriyaki marinade. The recipe calls for 2 T of Sherry. I have none on hand. The in-house options for substitutions are dry, white wine or sweet vermouth. The recipe calls for 3 T brown sugar.