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Risotto is a class of Italian rice dishes cooked in broth to a creamy consistency. The broth may be meat-, fish-, or vegetable-based. Many types of risotto contain Parmesan cheese, butter, and onion. It is one of the most common ways of cooking rice in Italy. Risotto is normally a primo (first course), served on its own before the main course, but risotto alla milanese is often served together with ossobuco alla milanese.
from Maremma, Italy. In this third in the series of Italian Food Menus from undiscovered Maremma in Tuscany and Lazio, Italy, Primi Piatti-Italian Pasta Dishes and Risotto Menus brings you great samples of first course menus from an Italian restaurant kitchen: traditional Italian dishes from the land and the sea.rom Maremma, Italy. In this third in the series of Italian Food Menus from undiscovered Maremma in Tuscany and Lazio, Italy, Primi Piatti-Italian Pasta Dishes and Risotto Menus brings you great samples of first course menus from an Italian restaurant kitchen: traditional Italian dishes from the land and the sea.