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Preheat the oven to 300 degrees F. Place all of the ingredients into a blender carafe, cover and pulse until coarse crumbs form, about 2 minutes. Spread the crumbs evenly on 2 half sheet pans and bake until the crumbs just begin to brown and are crisp, about 5 minutes.
In a bowl, combine, flour and sugar. Then add in softened butter. Using a large fork, combine the flour mixture with the butter until it looks crumbly. Sprinkle the crumble mixture all over the top of the pie. Bake in the center rack of your oven for about 45 minutes until apples are soft and top is golden brown.