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The Dry Side. The term dry martini originally described a martini made with white vermouth, which tends to be drier than other types of vermouth. Today, ordering a dry martini is another way of asking for less vermouth. Wet martinis have a higher proportion of vermouth to gin. A standard dry martini contains 5 or 6 parts gin to 1 part vermouth.
There are two primary styles of vermouth: sweet (red) and dry (white). All vermouths are derived from white wines. Sweet vermouth (created in Italy) has a slightly sweet flavor and a reddish brown color from the addition of caramel.Sweet vermouth is is served as an aperitif and used in slightly sweet cocktails.Dry vermouth or French vermouth is also served as an aperitif and is used in dry cocktails, like martinis. Drinks made with half sweet and half dry vermouth are referred t as perfect, as in a perfect Manhattan.weet vermouth is is served as an aperitif and used in slightly sweet cocktails. Dry vermouth or French vermouth is also served as an aperitif and is used in dry cocktails, like martinis.