For those unfamiliar the IT-as-a-Service (ITaaS) vision is for IT to become a modern service provider that offers and orchestrates both internal and external IT services instead of organizing around traditional technology silos.
Pork tenderloin is a specific cut from a pigâs loin. The loin is located between the shoulder and the leg, above the side ribs and belly. It is the meat cut along the spine of the pig. Because these muscles are not primarily used by the pig for movement, the resulting meat is tender as well as lean.
The tenderloin is part of the psoas muscle of the cow that rests in the backbone, just between the sirloin and the rib. Because it's not an active muscle, the meat has a tender texture and mild flavor. Steaks cut from the tenderloin are called filet mignon, French for dainty or cute fillet.