Rule of Thumb: 2 hours of study per 1 hour of class; if going full time (12 hours), that equals 24 hours of studying per week, AND don't forget your part-time or full-time job! That could easily add up to more than 40 hours a week!
With Saturday being Sweetest Day, you can pull out the stops and make a decadent surf-and-turf meal for your sweetie. This recipe consists of a tender beef filet topped with a pan sauce and a dollop of Boursin cheese served with a succulent side of lobster tail. What makes a piece of meat so great at many high-end restaurants is it's aged. You can do sort of dry age yourself in the refrigerator so it turns out uber tender.
15 pounds: Ground beef: 1/2 pound: 13 pounds: 25 pounds: Maine lobster (about 2 pounds each) 1: 25: 50: Oysters, clams, and mussels (medium to large) 6 to 10 pieces: 100 to 160 pieces: 200 to 260 pieces: Pasta: 4 to 5 ounces: 7 pounds: 16 pounds: Pork: 14 ounces: 22 pounds: 44 pounds: Roast (with bone) 14 to 16 ounces: 22 to 25 pounds: 47 to 50 pounds: Roast cuts (boneless) 1/2 pound: 13 pounds