Support resources for AtlantiCare are available online at www.atlanticare.org. The information listed on that page can help if you need to update your account or have other questions about your bill or statement. Reach AtlantiCare via phone at (609) 407-4800.
Preheat the grill on high. While grill is preheating, prepare the peppers by using one of the methods above. Once the stems, ribs and seeds are removed and the pepper is cut into sections, place them on a baking sheet. Brush them with oil on both sides. Place the peppers on the grill directly over medium heat. Cook for 6 to 10 minutes, turning once throughout cooking time.
Instructions. 1  Preheat the oven to 400Â°F (200Â°C). 2  Cut the peppers in half, discard the seeds and place the peppers in a greased baking dish. 3  Drizzle olive oil on top of the peppers and place them in the oven while you are preparing the filling.  Chop onion and garlic finely. Heat olive oil in a frying pan, add the finely chopped onions and garlic and fry until soft. Add ground beef. Fry for 5 minutes or more, and add chili, cumin, salt and pepper and then the crushed tomatoes. Let simmer for 10 minutes. Remove from heat and stir in half the cheese. Stuff the peppers with ground-beef mixture, sprinkle cheese on top and return to oven. Bake in oven for another 25 minutes, until the cheese has melted. Serve with a dollop of sour cream and some leafy greens.