Boil the water. Add the soup ingredients first. Boil on medium heat for 5 min. Now add the chicken and boil on a high heat for 30 min. Simmer the flame to the lowest level and boil the contents for 1 hour, stirring after every 15 min.
Theodor Schwann (7 December 1810 â 11 January 1882) was a German physiologist. His many contributions to biology include the development of cell theory, the discovery of Schwann cells in the peripheral nervous system, the discovery and study of pepsin, the discovery of the organic nature of yeast, and the invention of the term metabolism. Early life
In 1838 Schwann became familiar with Matthias Schleiden's microscopic research on plants. Schleiden described plant cells and proposed a cell theory which he was certain was the key to plant anatomy and growth. Pursuing this line of research on animal tissues, Schwann not only verified the existence of cells, but he traced the development of many adult tissues from early embryo stages.