Both the parent and subsidiary are separate entities and independent of one another. In some cases, the parent is the sole shareholder of the subsidiary, while in others the parent owns more than 50 percent of the voting stock.
A versatile emulsifier and dispersing agent, Cargillâs canola lecithin may be used in a wide variety of food applications, including chocolate and confectionery, bakery and convenience foods.âWe are continually working to develop products that meet the shifting expectations of todayâs label-conscious consumers,â explains Kathrine Lutz, Marketing ...
Soy lecithin, extracted from soy-bean oil, is often used in numerous foods, like chocolate to help keep ingredients emulsified. Many food labels will list a soy-based emulsifier like lecithin.The amounts are generally minute and don't contribute a substantial level of phytoestrogens. Products with soy lecithin do not need to be avoided because they have such minor amounts.oy lecithin, extracted from soy-bean oil, is often used in numerous foods, like chocolate to help keep ingredients emulsified. Many food labels will list a soy-based emulsifier like lecithin.