The term comes from the book and movies of the same name... The Manchurian Candidate by Richard Condon The Manchurian Candidate (1962) The Manchurian Candidate (2004) The premise of the story involves military members brainwashed to assist in th... This page may be out of date.
The Kitchen Brigade Positions The basic hierarchy of the classical kitchen brigade system is as follows: Chef de Cusine - the head honcho, or executive chef, in charge of the entire kitchen (basically the general)
Guide to the Kitchen Brigade System. The Culinary Institute of America. The roundsman (tournant) or swing cook works as needed throughout the kitchen. The cold-foods chef (garde-manger), also known as the pantry chef, is responsible for preparation of cold foods, including salads, cold appetizers, pÃ¢tÃ©s, and the like.