1 REPORT OF THE TWENTY FORTH SESSION OF THE CODEX COMMITTEE ON FATS AND OILS (PDF). 2  Rajakumar, K. Vitamin D, Cod-Liver Oil, Sunlight, and Rickets: A Historical Perspective.  3 Extra-Virgin Cod Liver Oil History.  4 World Class Processing.  5 The Fish Liver Oil Industry (PDF). 6  Daniel, Kaayla T. Hook, Line and Stinker!
Fermentation temperatures vary for each beverage that is brewed. Champagne yeast finds itâs optimum temperature at 60 degrees â 75 degrees Fahrenheit or 15 degrees â 24 degrees Celsius, with some exceptions.
Basically, if you are comfortable, so is your beer. During fermentation, most yeast strains prefer temperatures between 55Â°F and 75Â°F (or 45Â°F and 55Â°F, if you happen to be lager yeast). These ranges qualify as âroom temperatureâ for most anywhere, and any of us will generally be comfortable in these environments.