Rubbing alcohol, hand sanitizer, and disinfecting pads typically contain a 60â70% solution of isopropyl alcohol in water. Water is required to open up membrane pores of bacteria, which acts as a gateway inside for isopropyl. A 75% v/v solution in water may be used as a hand sanitizer.
Home Â» Featured Alumni Â» Jasper White â76, Executive Chef/Restaurateur. Jasper White â76, Chef and Owner of Summer Shack Restaurants. Jasper White is the acclaimed chef behind the renowned Jasperâs Restaurant, a Boston, MA landmark famous for seafood and other New England specialties that opened in 1983 on Bostonâs waterfront.
He was 69. His son, Ted Thacker, who owns Thacker Berry Farms (the company puts strawberry stands on various street corners in Long Beach), said he and his mother, Gail Thacker, would carry on with the family businesses. âItâs going to be hard walking around Paâs Pumpkin Patch without âPaâ there,â Ted said.