Thus, when a material is illuminated, individual photons of light can make the valence electrons of an atom transition to a higher electronic energy level. The photon is destroyed in the process and the absorbed radiant energy is transformed to electric potential energy.
Ramen is a Japanese dish. It consists of Chinese-style wheat noodles served in a meat or fish-based broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork, dried seaweed, menma, and green onions. Nearly every region in Japan has its own variation of ramen, from the tonkotsu ramen of Kyushu to the miso ramen of Hokkaido.
Noodles from instant ramen noodle soup are continuous viscoelastic gluten matrix evenly mixed with starch granules, salt, gums, and other additives and preservatives. There are three key ingredients in making the noodle dough, which are wheat flour, water and salt.