The term comes from the book and movies of the same name... The Manchurian Candidate by Richard Condon The Manchurian Candidate (1962) The Manchurian Candidate (2004) The premise of the story involves military members brainwashed to assist in th... This page may be out of date.
The Kitchen Brigade Positions The basic hierarchy of the classical kitchen brigade system is as follows: Chef de Cusine - the head honcho, or executive chef, in charge of the entire kitchen (basically the general)
Culinary Specialists work in the heart of the ship, and are vital in maintaining high crew morale on ships, construction battalions and every shore base. What They Do Duties performed by Culinary Specialists include: * Menu management and ordering the quantities and types of food items necessary for quantity food preparation.