Types of Cuts of Meat. While many people typically enjoy the flavors of many different types of meat, they donât always know the differences between cuts of meat. This information can be very useful when buying and preparing meat, because the meat cuts are from specific areas of the animalâs body.
ERS food availability data suggest that Americans have been consuming less fluid milk since the 1940s. Data on per capita consumption since the 1970s (USDA-ERS, 2013a) 4 reveal a decrease in average consumption from about 0.96 cups to about 0.61 cups of fluid milk per day over the past 40 years (fig. 1).
Dairy cows provide 90% of the world's milk supply. The best cows give over 25 gallons of milk each day. That's 400 glasses of milk! U.S. cows give an average of 2,000 gallons of milk per year. That's over 30,000 glasses of milk! Contrary to popular belief, cows do not have 4 stomachs; they have 4 digestive compartments: 1  The rumen holds up to 50 gallons of partially digested food.