For regular long-grain rice, use a 2:1 water to rice ratio. If preparing parboiled or whole-grain brown rice, use 2 1/4 cups of water for every cup of rice. Add the rice and water together in a microwave-safe bowl. Cover the bowl. Use a bowl that holds at least 2 1/2 to 3 qt., keeping in mind that rice triples in volume when cooked. Add butter or margarine and salt, if desired, to the rice. Place the bowl in the microwave. Microwave the rice on high for 5 minutes. For long-grain rice, reduce power to 50 percent and microwave for 15 minutes more. For parboiled and brown rice, reduce power to 50 percent and microwave for 20 minutes more. Remove the bowl from the microwave and let it stand for 5 minutes.
Answer Wiki. The Canon Åita Factory in Åita, Japan, is Canon's main digital imaging product plant and manufactures products such as the PowerShot, IXUS compacts, DSLR cameras, and camcorders. [1] The plant manufactured up to 6.8 million products in 2005. [2]
A video for the Wikimedia Foundation shot using Canon 5D Mark III The Canon EOS 5D Mark III is a professional grade 22.3 megapixels full-frame digital single-lens reflex (DSLR) camera made by Canon. Succeeding the EOS 5D Mark II, it was announced on 2 March 2012, the 25th anniversary of the announcement of the first camera in the EOS line, the EOS 650, and was also Canon's 75th anniversary. The Mark III went on sale later in March with a retail price of $3,499 in the US, Â£2999 in the UK, and â¬3569 in the Eurozone.