Appendix C Staff Organization and Staff Officers This appendix describes the foundations of battalion-through corps-level staff organizations. The Army uses standardized staff organizations to benefit from consistency in performance, responsibilities (regardless of unit type or echelon), training, and resources.
Japanese Sencha is a traditional green tea that is produced in several parts of Asia, including Japan. Although it took almost six centuries before green tea was fully accepted in Japan, Sencha green tea is now among one of the finest teas included in ceremonial tastings. This particular variety has not been fermented nor withered. Instead, the leaves are steamed to prevent fermentation.
Matcha is green powdered tea. It is uniquely Japanese and is the highest quality tea available in Japan. Matcha is the special tea that is used in chanoyu/the Japanese Way of Tea.Traditionally, when it is prepared, only the green powdered tea and hot water are mixed together; nothing is added to the tea. A sweet is enjoyed before drinking the matcha, which perfectly complements matcha's delicious flavor.hey are the same tea leaves, but differ in the processing. For matcha, there are two types: koicha/thick tea and usucha/thin tea. Thick tea is higher quality than thin tea; thick tea uses the new, young tea leaves from older tea plants and thin tea comes from the new, young tea leaves from younger tea plants.