Rule of Thumb: 2 hours of study per 1 hour of class; if going full time (12 hours), that equals 24 hours of studying per week, AND don't forget your part-time or full-time job! That could easily add up to more than 40 hours a week!
With Saturday being Sweetest Day, you can pull out the stops and make a decadent surf-and-turf meal for your sweetie. This recipe consists of a tender beef filet topped with a pan sauce and a dollop of Boursin cheese served with a succulent side of lobster tail. What makes a piece of meat so great at many high-end restaurants is it's aged. You can do sort of dry age yourself in the refrigerator so it turns out uber tender.
Place lobster tails shell-side down. Grill approximately 6 to 8 minutes, on a medium heat. Baste with butter and turn tails over. Cook approximately 4 to 5 more minutes or until the meat is opaque and no longer transparent and firm to the touch. Remove from grill and serve with melted butter and lemon wedges.