1 REPORT OF THE TWENTY FORTH SESSION OF THE CODEX COMMITTEE ON FATS AND OILS (PDF). 2  Rajakumar, K. Vitamin D, Cod-Liver Oil, Sunlight, and Rickets: A Historical Perspective.  3 Extra-Virgin Cod Liver Oil History.  4 World Class Processing.  5 The Fish Liver Oil Industry (PDF). 6  Daniel, Kaayla T. Hook, Line and Stinker!
Fermentation temperatures vary for each beverage that is brewed. Champagne yeast finds itâs optimum temperature at 60 degrees â 75 degrees Fahrenheit or 15 degrees â 24 degrees Celsius, with some exceptions.
In most cases, slightly below room temperature is best, no more than 70 degrees. Some strains of yeast, however, require lower temperatures, such as lager yeasts, which work best at temperatures of 50 degrees or lower. Best Temperature For Mead Storage. Just like long-term wine or beer storage, the best temperature for mead storage is about 70 degrees, so room temperature for most people.