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Preheat the oven to 300 degrees F. Place all of the ingredients into a blender carafe, cover and pulse until coarse crumbs form, about 2 minutes. Spread the crumbs evenly on 2 half sheet pans and bake until the crumbs just begin to brown and are crisp, about 5 minutes.
Proofing means to add humidity. The humidity makes the exterior of the bread brown and crusty. 1. Preheat oven to 350 deg F. Get a spray bottle. Fill up the spray bottle with water. Spray water in the oven. Wait 10 minutes. The oven is full of hot steam. Turn off oven 2. Put your dough to thaw. Spray some more misty water.