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Reduce the amount of flour in your bread recipe. Too much flour can affect the dough consistency and cause the finished loaf to be crumbly. Slowly reduce the amount of flour you mix in and use less flour when kneading.Knead your dough more thoroughly.f you are making whole wheat bread, the gluten might be breaking where it encounters a piece of the whole grain. Soften the flour with hot water before mixing to cook the whole grains down so that they mix more easily and you may experience less crumbly loaves. Source(s): http://www.ehow.com/how_2294762_make-bre...
Make sure the height of your kneading board is comfortable for you. Sprinkle a small amount of the remaining recipe flour onto your kneading board or surface. Place the dough onto your floured kneading board, turning it over several times to make it easier to handle.You can let your dough rest for 5 minutes or so at this time â just put a bowl over the dough so it doesnât dry out. Resting the dough will relax it, making it easier to work with.hen, with the heel of your hand, push the dough down and away from you, firmly but lightly, in a rolling motion. Give the dough a quarter turn. Repeat folding, pushing, and turning steps, adding only enough flour every few turns to keep the dough from sticking to your hands and to the kneading board.