Instructions. 1  Preheat the oven to 300 degrees F. 2  Season the short ribs all over with salt and pepper, then arrange in a 13 by 9-inch baking dish (it will be a tight squeeze). 3  Combine all of the ingredients for the BBQ sauce in a small bowl and stir until smooth.  Pour 1/3 of the sauce (about 1/2 cup) over the short ribs. Using tongs, flip the ribs over and spoon another 1/3 of the sauce over top. Reserve the remaining BBQ sauce to spoon over the cooked ribs. Cover the pan with aluminum foil and roast for 2-1/2 hours.
After the blood clot forms, it is important not to disturb or dislodge the clot as it aids healing. Do not rinse vigorously, suck on straws, smoke, or drink alcohol for 48 hours. These activities will dislodge or dissolve the clot and retard the healing process. Gentle rinsing with warm salty water (1/2 tsp. salt with 1 cup water) may begin 24 hours after your extraction, rinsing should be done 3-4 times per day.
Most patients with DVT or PE recover within several weeks to months without significant complications or long-term effects. In some patients, the clot never goes away completely: about half of the patients with DVT will have left-over (residual) clot if a follow-up Doppler ultrasound is done 6 months after the acute clot. This is not a clot that can break off, but rather scar tissue within the blood vessel. Because other blood vessels take over and bypass the narrowed or damaged veins, patients are often without symptoms, even if they do have left-over damage at the area where the DVT was. The risk of clot breaking off and forming a PE is mostly present in the first few days, up to approximately 4 weeks, while the clot is still fresh and fragile and not scarred.