Remove staining, mildew and old finish with a commercial deck cleaning solution. Pressure washing is almost always a must on older decks, but be sure not to use too much pressure. You can damage the wood if it's turned up too high. Usually 1500-2500 PSI is adequate for pressure treated lumber. Stay between 1200-1500 PSI for cedar and redwood.
For hamburgers you should insert the thermometer probe through the side of the patty, all the way to the middle. Make sure to check each piece of meat or patty because heat can be uneven. Temperature should be 71 Â°C (160 Â°F) for beef, lamb, veal, or pork and 74 Â°C (165 Â°F) for poultry. meat thermometer with various cooking temperatures denoted for various meat types. The probe can be inserted into the meat before starting cooking, and cooking continued until the desired internal temperature is reached.
Some say bring most meats to 167Â°F (75Â°C) and hold that temperature for 2 minutes. Some say 167Â°F (75Â°C) for 30 seconds or 158Â°F (70Â°C) for two minutes.