Temperatures for hot holding and cold holding must be taken and recorded at regular intervals to assure the food is maintaining safe temperature. Please visit the Food Safety page for time and temperature information on proper cooking, holding, and storage temperatures for ready-to-eat food products.
Part B generally pays 80 percent of the Medicare-approved amount for all covered services you receive for the rest of the year. You are responsible for the other 20 percent, which is called co-insurance.
Reimbursement Allowable Charges BCBSLA reimburses participating providers based on allowable charges. The allowable charge is the lesser of the submitted charge or the amount established by BCBSLA as the maximum amount allowed for provider services covered under the terms of the Subscriber Contract/Certificate.