A surprising fact for many Americans is that unlike other nations around the world, the United States has not yet banned asbestos.
Boil 10 to 15 minutes, depending on size of crawfish, turn off heat for 10 minutes,then put in ice chest for 10 minutes and then we eat. We boil about 50 to 60 pounds for 6 to 8 people.Left overs are frozen if there are any. Wash them well so you don't have bait or grass when you are ready to eat.oil 10 to 15 minutes, depending on size of crawfish, turn off heat for 10 minutes,then put in ice chest for 10 minutes and then we eat. We boil about 50 to 60 pounds for 6 to 8 people.
Cooking crawfish at a crawfish boil, an outdoor party featuring boiled crawfish as the main dish, is the traditional way to enjoy these shrimp-like freshwater creatures in Louisiana and other parts of the southern United States. Read on for instructions on how to make perfectly boiled crawfish.ower the crawfish into the boil. Place the crawfish in a crawfish basket, made out of wire with a handle for lowering it into the pot. Crawfish baskets are used so that the crawfish can boil in the top part of the water while the vegetables cook underneath. Let the crawfish boil in the water for 5 minutes.