There are two main categories of fish: oily and white. Oily fish is higher in. fat than white fish, but contains more. polyunsaturated fat which is a âgood fatâ. and a great source of omega 3 fatty acids. (see Understanding good and bad fats). White fish is low in fat, and high in protein. It also contains some omega 3 fatty acids, but not nearly as much as oily fish.
RR or R.R., 1. railroad. 2. Right Reverend. 3. rural route.
The formula for calculating ARR is [C / (C + D)] - [A / (A + B)].S9 Relative risk reduction (RRR), a term used in clinical studies and medication advertisements, estimates the percent- age of baseline risk that is removed as a result of therapy. This measure is used to compare the efficacy of treatment to the control.