Most ceiling fans rotate much more slowly than most electric desk fans. They cool people effectively by introducing slow movement into the otherwise still, hot air of a room. Fans never actually cool air, unlike air-conditioning equipment, but use significantly less power (cooling air is thermodynamically expensive).
As on any perishable meat, fish or poultry, bacteria can be found on raw or undercooked chicken. Some bacteria associated with chicken are Salmonella Enteritidis, Staphylococcus aureus, Campylobacter jejuni, and Listeria monocytogenes.They multiply rapidly at temperatures between 40 Â° F (4.4Â° C) and 140 Â° F (60Â° C)--out of refrigeration and before thorough cooking occurs.ome bacteria associated with chicken are Salmonella Enteritidis, Staphylococcus aureus, Campylobacter jejuni, and Listeria monocytogenes. They multiply rapidly at temperatures between 40 Â° F (4.4Â° C) and 140 Â° F (60Â° C)--out of refrigeration and before thorough cooking occurs.
1 This strain is only one of about 2,000 kinds of Salmonella bacteria; it is often associated with poultry and shell eggs. 2  Staphylococcus aureus can be carried on human hands, in nasal passages, or in throats. 3  The bacteria are found in foods made by hand and improperly refrigerated, such as chicken salad. Salmonella Enteritidis may be found in the intestinal tracts of livestock, poultry, dogs, cats and other warm-blooded animals. 2  This strain is only one of about 2,000 kinds of Salmonella bacteria; it is often associated with poultry and shell eggs.