The digestion of food in humans takes place in the gastrointestinal tract â a series of hollow organs (mouth, esophagus, stomach, large and small intestines) connected to form a long tube of about 24 feet in length which extends from the mouth to the anus.
Definition: Commercially prepared food designed for ease of consumption. Products designated as convenience or ready-to-eat foods are often prepared food that can be sold as hot, ready-to-eat dishes; as room-temperature, shelf-stable products; or as refrigerated or frozen products that require minimal preparation (typically just heating).
ready-to-eat food.If these items cannot be stored separately, store them below prepared or. ready-to-eat food. Raw meat, poultry and fish should be stored in the following top-to-bottom. order in the refrigerator: whole fish, whole cuts of beef and pork, ground meats and fish, and. whole and ground poultry. Wrap food properly before storing it.