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Cayenne pepper is named after its supposed place of origin, the city of Cayenne in French Guiana, and it is now cultivated in many tropical and subtropical areas throughout the world, including parts of India, Africa, and North and South America.he pepper is the fruit of a small plant named Capsicum annuum. It may be used fresh, but it is most commonly dried and ground into a powder for ease of storage and incorporation into food.
Native Americans have used cayenne (Capsicum annuum, frutescens, or red pepper) as both food and medicine for at least 9,000 years. The hot and spicy taste of cayenne pepper is mostly due to a substance known as capsaicin, which helps reduce pain. Cayenne pepper is an important spice, particularly in Cajun and Creole cooking, and in the cuisines of Southeast Asia, China, Southern Italy, and Mexico.