1 Igneous Rocks: form by crystallizing melted material (magma). 2  They can form either on the surface (extrusive igneous rocks), or deep in the crust (intrusive or plutonic igneous rocks). 3  Volcanoes are places where magma erupts as lava or ash.etamorphic rocks: 1  form by recrystallization of either igneous or sedimentary rocks. 2  This happens when the temperature, pressure or fluid environment change and a rock changes its form (e.g. limestone turns to marble). 3  The range of temperatures for metamophism is 150C up to the melting temperature.
1 Answer 1. Depending on the temperature in your fridge, cooked lentils will be safe to eat for 2 to 5 days when using a sealed container, filled with the cooking water. By immersing them, your lentils won't dry out and they'll be ready to use whenever you need them - just drain the amount you need.
once cooked lentils should be stored in the refrigerator covered and should be eaten within 3 days cooking lentils the basic approach lentils do not need to be soaked for any length of time before cooking them you can cook lentils by themselves in just water or stock and then eat them as isover the pot and turn the temperature down to simmer and cook for about 20 more minutes or until the lentils are tender if you ve added too much liquid and over cook them they will get mushy after 20 minutes most of the liquid will have been absorbed there may still be a bit of liquid on the bottom which is fine