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The pH of vinegar depends upon how much acid is present in it. The most commercial distilled white vinegars contain 5% acetic acid, and hence, has a pH value that ranges between 2.40 - 3.40. More Information on Vinegar and its pH Levels. Though vinegar is available in different varieties, apple cider vinegar is the most commonly used example, which is prepared from apple cider.
Above 7 is alkaline, below 7 is acidic.) By the way, a tablespoon of. vinegar in NW tap water would run a gallon of water down to about pH 3. This is not good for most plants. People on the east side of the mountains in the NW have the same problem we do here. A lot of our tap water comes.