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Vote for this answer. A Single Crust Pie is a dessert that does not have a top crust. It only has the bottom crust that lines the pie plate and holds the filling. The bottom crust is placed in the pie plate and the edges are trimmed. The edges are then crimped to provide the crust with a finished look.
This recipe is great for one crust pies, especially fruit pies like Pumpkin pie, pecan pie or the apple pie shown here. You can also make a lattice or design on top with this simple pie crust recipe (but a 2 crust pie does not come out that great). Just cut the recipe in half to make a batch for the pie top and then press out whatever design you would like to put on top of the pie.