1. Recipe by: SRKELZ. These kebabs have 6 different kinds of spices; the first time I smelled them I knew immediately that I had to find the recipe. The most affordable way to purchase the spices is in bulk at either a health food store or an Asian or Middle-Eastern market. Place the kebabs onto a baking sheet, cover, and refrigerate at least 30 minutes, or up to 12 hours. 2  Preheat an outdoor grill for medium heat, and lightly oil grate. 3  Cook the skewers on the preheated grill, turning occasionally, until the lamb has cooked to your desired degree of doneness, about 6 minutes for medium.
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