Kontakion of the Annunciation of the Most Holy Theotokos: To thee, the Champion Leader, we thy servants dedicate a feast of victory and of thanksgiving as ones rescued out of sufferings, O Theotokos; but as thou art one with might which is invincible, from all dangers that can be do thou deliver us, that we may cry to thee: Rejoice, thou Bride Unwedded.
Beef cheek recipes. The name 'beef cheek' really does refer to the facial cheek muscle of a cow. It's a tough, lean cut of meat often braised or cooked slowly to produce a tender and delicious result. Here are some of our favourite ways to serve them up. 1  Tweet.
Pork jowl--or cheek--is deeply rooted in the South, where it is often salted and cured for the winter. Weâve taken the jowl in a different direction by cooking it sous vide for 72 hours.Tough, abundant collagen is transformed into melty, tender gelatin, and the natural flavor of the jowl is released.ork jowl--or cheek--is deeply rooted in the South, where it is often salted and cured for the winter. Weâve taken the jowl in a different direction by cooking it sous vide for 72 hours.