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The pH of vinegar depends upon how much acid is present in it. The most commercial distilled white vinegars contain 5% acetic acid, and hence, has a pH value that ranges between 2.40 - 3.40. More Information on Vinegar and its pH Levels. Though vinegar is available in different varieties, apple cider vinegar is the most commonly used example, which is prepared from apple cider.
Facts about vinegar. 1  Vinegar is a weak acid with a pH of 2-3. 2  Vinegar is a mixture of about 5% acetic and water with a small amount of other flavoring and coloring chemicals which depends on the method of production. Vinegar is a mixture of about 5% acetic and water with a small amount of other flavoring and coloring chemicals which depends on the method of production. 2  eg. balsamic vinegar, apple vinegar, brown vinegar and white vinegar.