Most dietary riboflavin is consumed as a complex of food protein with FMN and FAD (Merrill et al., 1981; Nichoalds, 1981). In the stomach, gastric acidification releases most of the coenzyme forms of riboflavin (FAD and FMN) from the protein.
Plasma osmolarity: The osmolarity of blood plasma, which is a measure of the hydration status. The plasma osmolarity is sensitive to changes in hydration status during dehydration and rehydration.The normal plasma osmolarity is in the range of 280-300 mOs/kg.lasma osmolarity: The osmolarity of blood plasma, which is a measure of the hydration status. The plasma osmolarity is sensitive to changes in hydration status during dehydration and rehydration.
Medical Definition of OSMOLARITY. : the concentration of an osmotic solution especially when measured in osmols or milliosmols per liter of solution.â osÂ·moÂ·lar \aez-Ã¤z-ËmÅ, lÉr-\ aes. Ã¤s adjectiveedical Definition of OSMOLARITY. : the concentration of an osmotic solution especially when measured in osmols or milliosmols per liter of solution.