Appearance. The eastern massasauga is a pygmy rattlesnake; most adults are only 60 to 75 centimetres long. It is brownish with saddle-or butterfly-shaped darker brown blotches on the back that alternate with smaller blotches on the sides.The belly is black with scattered light markings.ppearance. The eastern massasauga is a pygmy rattlesnake; most adults are only 60 to 75 centimetres long. It is brownish with saddle-or butterfly-shaped darker brown blotches on the back that alternate with smaller blotches on the sides. The belly is black with scattered light markings.
A zeppola (plural: zeppole; in southern Italian dialects: zeppole, in north eastern dialects: frittelle) is an Italian pastry consisting of a deep-fried dough ball of varying size but typically about 4 inches (10 cm) in diameter.
Fried dough is also known as fry dough, fry bread, fried bread, doughboys, elephant ears, scones, frying saucers, bunuelos buÃ±uelos in the case of smaller. pieces smaller Italian variant common in North America is the zeppole. Similar food is found in Europe, also typically from outdoor stands in fairs. For example, in Croatia fried dough is known as languÅ¡i, in Hungary as langos, lÃ¡ngos while the oliebol is eaten in The. netherlands