1 In a medium-size, heavy-bottomed saucepan heat the oil over moderate heat. 2  Add the shallots and saute until soft (about 5 minutes). 3  Add the remaining ingredients EXCEPT THE MEAT; bring to a boil. 4  Remove marinade from heat and let cool. 5  Pour the cooled marinade into a large resealable plastic bag; add the beef.
The encomienda (Spanish pronunciation: [eÅkoËmjenda]) was a labor system, rewarding conquerors with the labor of particular groups of people. It was first established in Spain during the Roman period, but utilized also following the Christian reconquest of Muslim territory.
In the 17th and 18th centuries the encomienda existed alongside other forms of colonial exploitation, such as the mita and peonage. The encomienda was officially abolished by royal decrees issued between 1718 and 1791, but in the majority of Spanish colonies it was retained until the early 19th century.