Season a stockpot of water with kosher salt, to taste. Add the whole chicken and bring the liquid to a rolling boil for about 5 minutes, then lower the heat to a simmer. Add 1 pound of chopped onions and 1/2 pound each of chopped celery and carrots and simmer for 1 hour and 15 minutes. While the chicken simmers, prep the soup ingredients you want to add, and set them aside.
CEVA GROUND is an active carrier operating under USDOT Number 1183746 and MC Number 472198.
Contact us. If you have any question about CEVA or how we can support your business, please contact us directly by selecting from one of the below categories that is the most relevant to your inquiry and fill a short form. For Shipment Tracking and Customer Service related inquiries in the USA, please call 800-888-4949.