Kontakion of the Annunciation of the Most Holy Theotokos: To thee, the Champion Leader, we thy servants dedicate a feast of victory and of thanksgiving as ones rescued out of sufferings, O Theotokos; but as thou art one with might which is invincible, from all dangers that can be do thou deliver us, that we may cry to thee: Rejoice, thou Bride Unwedded.
Beef cheek recipes. The name 'beef cheek' really does refer to the facial cheek muscle of a cow. It's a tough, lean cut of meat often braised or cooked slowly to produce a tender and delicious result. Here are some of our favourite ways to serve them up. 1  Tweet.
How to cook beef cheeks. Beef cheeks need long, slow cooking to get to their tender best. They are ideal in the slow cooker, where they can easily take the place of brisket in some of your favourite recipes.To know if they're done try cutting into one with a fork: if they easily give, they're ready.HARE. Discover the wonder of long, slow cooking by including beef cheeks on your menu. This economical cut is gaining popularity for its rich flavour, and amazing texture that only improves when it's allowed to slowly cook away throughout the day.