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Vote for this answer. A Single Crust Pie is a dessert that does not have a top crust. It only has the bottom crust that lines the pie plate and holds the filling. The bottom crust is placed in the pie plate and the edges are trimmed. The edges are then crimped to provide the crust with a finished look.
Lay the top crust over the pie. 1  Sliced top. 2  Lattice top. 3  Place the pastry strips across the top of the apples in a criss-cross pattern, then weave them together to create a lattice effect. 4  Cut off the overhanging excess pastry and press the edges down into the rim as previously described. For an extra-flavorful crust, add 2 tsp of cinnamon to the flour, and substitute 5 Tbsp apple cider for the 5 Tbsp water. 2  Place foil at the bottom of the oven below the pie.