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Simple Grilled Beef Short Ribs. English-style beef short ribs can be grilled up for a terrifically rich and flavorful steak experience. Slice the ribs from the bone yourself or ask your butcher to cut boneless rib steaks. Watch our how-to video.
Fast and hot. The flanken style of short rib needs to be cooked quickly over high heat, so broil or grill this cut. It can easily overcook and turn dry and tough, so keep a close eye on it, especially since the high fat content can cause flare-ups.