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Sweet corn is harvested fresh, and typically grown near where it is consumed. The earliest corn matures in about two months, the latest in about 3 months. Many gardeners plant early, mid, and late season varieties at the same time to extend the harvesting season.
Corn is an easy-to-grow crop if the plants have a sunny location and fertile soil. This warm-season crop produces ears of sweet kernels that quickly lose their natural sugars and yummy flavor after harvest. Corn tastes best when cooked within one-half hour after picking. Freezing ears of corn also helps the vegetable retain its fresh flavor.