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Vote for this answer. A Single Crust Pie is a dessert that does not have a top crust. It only has the bottom crust that lines the pie plate and holds the filling. The bottom crust is placed in the pie plate and the edges are trimmed. The edges are then crimped to provide the crust with a finished look.
For a single-crust pie, fold the edges of the crust under, and gently squeeze them together. Crimp as desired. It's nice to make a tall crimp, as the filling for a single-crust pie is usually fairly liquid (think pumpkin or custard), and it's good to have that tall dam..