Kontakion of the Annunciation of the Most Holy Theotokos: To thee, the Champion Leader, we thy servants dedicate a feast of victory and of thanksgiving as ones rescued out of sufferings, O Theotokos; but as thou art one with might which is invincible, from all dangers that can be do thou deliver us, that we may cry to thee: Rejoice, thou Bride Unwedded.
Beef cheek recipes. The name 'beef cheek' really does refer to the facial cheek muscle of a cow. It's a tough, lean cut of meat often braised or cooked slowly to produce a tender and delicious result. Here are some of our favourite ways to serve them up. 1  Tweet.
Newsletter sign up. Though in theory Beef Leg is any of the 4 legs of a cow, in practice, it refers to either of the back two legs of the cow. If the front legs are meant, the term shank is used instead.Sometimes, you will see a Beef Leg referred to as a shin.. Beef Leg is a cheaper cut of beef used for braising and in stews.It has a good deal of connective tissue in it that breaks down into a superbly flavour gelatin when cooked. It is usually sold sliced, with the bone in the centre, and with marrow in the centre of the bone.hop the meat up to use, but add the bone to the dish for the added flavour and then remove before serving. The marrow can be just cooked in the stew, or if you have enough slices giving you enough marrow to bother with, you can cook it separately. Sometimes Beef Leg is sold with the bone removed.