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Vote for this answer. A Single Crust Pie is a dessert that does not have a top crust. It only has the bottom crust that lines the pie plate and holds the filling. The bottom crust is placed in the pie plate and the edges are trimmed. The edges are then crimped to provide the crust with a finished look.
I would LOVE to have a choice of regular or bigger pie crust depending on what I am making. I use Paula Deen deep dish pie pan. I was using 1 1/2 crust. I started making my own pie crust but keep watching for someone to make a bigger pie crust. I do not want to roll or use frozen. It is better to make my own. When I do use Pillsbury everyone loves it.