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Sweet corn is harvested fresh, and typically grown near where it is consumed. The earliest corn matures in about two months, the latest in about 3 months. Many gardeners plant early, mid, and late season varieties at the same time to extend the harvesting season.
Cooking fresh sweet corn in boiling water is simple: Shuck the corn. Bring water to a boil in a large pot and boil the corn for five to 10 minutes, depending on how soft you like your corn. You can cook fresh sweet corn in the microwave in just minutes. Shuck the ears and wrap them in plastic cling wrap. Microwave them for 90 seconds per ear. Corn on the cob tastes delicious when cooked on the grill. Do not shuck the corn. Soak the ears in a large dish of cold water for at least 15 minutes.