The two most common fortified wines available commercially are Port and Sherry. Port is fortified with aguardente vinica. A grape based drinking wine that is distilled to concentrate the alcohol to 35-60%. Sherry on the other hand is fortified with brandy, another grape distilled spirit. To better understand what fortification is and what you can do with it lets explore each of these wines in turn.
Toxoplasmosis (tok-so-plaz-MOE-sis) is a disease that results from infection with the Toxoplasma gondii parasite, one of the world's most common parasites. Toxoplasmosis may cause flu-like symptoms in some people, but most people affected never develop signs and symptoms.
Up to half babies who become infected with toxoplasmosis during the pregnancy are born early (prematurely). The infection can damage the baby's eyes, nervous system, skin, and ears. Often, there are signs of infection at birth. However, babies with mild infections may not have symptoms for months or years after birth. If not treated, most children with this infection develop problems in their teens.