1 In a medium-size, heavy-bottomed saucepan heat the oil over moderate heat. 2  Add the shallots and saute until soft (about 5 minutes). 3  Add the remaining ingredients EXCEPT THE MEAT; bring to a boil. 4  Remove marinade from heat and let cool. 5  Pour the cooled marinade into a large resealable plastic bag; add the beef.
The encomienda (Spanish pronunciation: [eÅkoËmjenda]) was a labor system, rewarding conquerors with the labor of particular groups of people. It was first established in Spain during the Roman period, but utilized also following the Christian reconquest of Muslim territory.
Spainâs American Colonies and the Encomienda System: In the 1500âs, Spain systematically conquered parts of North, Central and South America as well as the Caribbean. With native governments such as the efficient Inca Empire in ruins, the Spanish conquistadors needed to find a way to rule their new subjects.nder the encomienda system, prominent Spaniards were entrusted with native communities. In exchange for native labor and tribute, the Spanish lord would provide protection and education. In reality, however, the encomienda system was thinly-masked slavery and led to some of the worst horrors of the colonial era.