Quinoa (Chenopodium quinoa Willd.), pronounced KEEN-WAH, is also called Quinua, meaning âmother grain,â in Inca language. Other names for Quinoa include vegetable caviar and Inca Rice.
1 20 h 10 m.  Place the pork shoulder into the ceramic bowl of a slow cooker. Pour enough water and white vinegar into the slow cooker to assure the pork is completely covered, maintaining a 2-to-1 ratio of vinegar to water. Add the salt.
Step 5. Transfer the shoulder to the rack of your roasting pan, and place it in a preheated oven at 325 F. Slow-roast until the internal temperature reads 140 degrees on a meat thermometer, usually 2 to 3 hours for a small shoulder.tep 2. Wipe the surface with paper towels to dry it and remove any loose fragments of fat or bone left by the butcher. Trim the outer layer of protective fat to make its depth uniform, but don't cut it away. You'll need it to keep the lamb moist during cooking.