The digestion of food in humans takes place in the gastrointestinal tract â a series of hollow organs (mouth, esophagus, stomach, large and small intestines) connected to form a long tube of about 24 feet in length which extends from the mouth to the anus.
Definition: Commercially prepared food designed for ease of consumption. Products designated as convenience or ready-to-eat foods are often prepared food that can be sold as hot, ready-to-eat dishes; as room-temperature, shelf-stable products; or as refrigerated or frozen products that require minimal preparation (typically just heating).
Ready to Eat Sausages. This is the main group of sausages that covers almost every sausage. With the exception of fermented and air dried sausages, all sausages that belong to this group are cooked either in hot water or baked in a smokehouse or in the oven.