Season a stockpot of water with kosher salt, to taste. Add the whole chicken and bring the liquid to a rolling boil for about 5 minutes, then lower the heat to a simmer. Add 1 pound of chopped onions and 1/2 pound each of chopped celery and carrots and simmer for 1 hour and 15 minutes. While the chicken simmers, prep the soup ingredients you want to add, and set them aside.
CEVA GROUND is an active carrier operating under USDOT Number 1183746 and MC Number 472198.
CEVA Ground's Total Transportation solution is designed around you, our customer. Our expertise in Transportation and Carrier Management ensure you receive the best service available in the market. We work in conjunction with our customers to design the right solution for your unique transportation needs.