Kontakion of the Annunciation of the Most Holy Theotokos: To thee, the Champion Leader, we thy servants dedicate a feast of victory and of thanksgiving as ones rescued out of sufferings, O Theotokos; but as thou art one with might which is invincible, from all dangers that can be do thou deliver us, that we may cry to thee: Rejoice, thou Bride Unwedded.
Beef cheek recipes. The name 'beef cheek' really does refer to the facial cheek muscle of a cow. It's a tough, lean cut of meat often braised or cooked slowly to produce a tender and delicious result. Here are some of our favourite ways to serve them up. 1  Tweet.
Beef Cheeks Slow-Braised with Mushrooms. 2 beef cheeks, trimmed of sinew (but donât go crazy trimming). 2 tbsps vegetable oil. 1 white onion, diced. 6 cloves garlic, minced. 2 carrots, diced. 6 large-ish mushrooms, quartered or cut in eighths depending on size. 2 tbsps chopped thyme leaves. 1/2 bottle good red wine.