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The ideal steeping time varies according to the size and shape of the leaves, the grade of the tea, and when the tea was harvested. Green tea is generally heated to 140 to 185 F and is brewed for one to three minutes. Several studies suggest that the brewing method can alter the catechin content of a cup of tea.
Genmaicha, like other green teas, should be steeped at a lower temperature than black or oolong teas. The ideal water temperature is 176 to 185 degrees Fahrenheit. Steep your genmaicha for no longer than three minutes to avoid an overly bitter tea. If your resulting tea is too strong, use fewer leaves next time.