1 The best type of water to use when watering bamboo (or any plants) is filtered water or rainwater. 2  If that is not convenient, fill a container with tap water and let it sit, uncovered, for 24 hours or overnight, to allow the chemicals to disperse.ater. 1  The best type of water to use when watering bamboo (or any plants) is filtered water or rainwater. 2  If that is not convenient, fill a container with tap water and let it sit, uncovered, for 24 hours or overnight, to allow the chemicals to disperse.
Definition: In the culinary arts, escarole is a leafy green vegetable and member of the chicory family, along with frisee, frisÃ©e endive And belgian. Endive sometimes called-broad leafed, endive escarole has, broad curly green leaves and a slightly bitter. flavort's also frequently included in pasta and soup recipes. Escarole and beans is a popular recipe made with white beans and sometimes featuring bacon or ham. Pronunciation: ESS-ka-roll. Also Known As: 1  Broad-leafed endive. 2  Bavarian endive. 3  Batavian endive. 4  Scarole.
Report Abuse. Escargots, in French cuisine, is a dish of cooked land snails, usually served as an appetizer. The French word escargot IPA: [És.kaÊ.É¡É] means snail; it is akin to old Occitan escaragol[1] and Catalan cargol, which, in turn, may derive from a pre-Roman word *karakauseli[2]. Not all species of snail are edible, but many are. Even among the edible species, the palatability of the flesh varies from species to species. In France, two species native to France are normally used for preparing escargots. One of these, the petit-gris Helix aspersa, is common in temperate climates worldwide.