Remove staining, mildew and old finish with a commercial deck cleaning solution. Pressure washing is almost always a must on older decks, but be sure not to use too much pressure. You can damage the wood if it's turned up too high. Usually 1500-2500 PSI is adequate for pressure treated lumber. Stay between 1200-1500 PSI for cedar and redwood.
For hamburgers you should insert the thermometer probe through the side of the patty, all the way to the middle. Make sure to check each piece of meat or patty because heat can be uneven. Temperature should be 71 Â°C (160 Â°F) for beef, lamb, veal, or pork and 74 Â°C (165 Â°F) for poultry. meat thermometer with various cooking temperatures denoted for various meat types. The probe can be inserted into the meat before starting cooking, and cooking continued until the desired internal temperature is reached.
Ensuring foods reach this safe minimum internal temperature with a food thermometer is the only reliable way to ensure safety and to determine the doneness of cooked meats, poultry, egg dishes and leftovers. Follow these six steps outlining how to safely use a food thermometer. *Must reach an internal temperature of 145Â°F and allow to rest for at least 3 minutes before carving or consuming. **Reheat cooked hams packaged in USDA-inspected plants to 140Â°F and all others to 165Â°F.