Colleen BallingerðâVerified account @ColleenB123 Apr 19. Working with a new cast member today on set and I can't stop laughing!!! You guys are gonna love this new character! 277 replies 276 retweets 5,030 likes.
So what do you do with lots of extra peppers?? Freeze them! Peppers freeze amazingly well and then you will have pre-cut peppers to add to omelets, fajitas, soup, spaghetti sauce, salsa, enchiladas, meat pies, and lots of other yummy dishes. You can also freeze whole peppers and they hold up great for stuffed peppers. Our tutorial on how to freeze peppers is so simple you will want to freeze all your peppers! First, rinse your peppers well, and dry them. I had Anaheim and mini sweet peppers.
Pepper Plants After Harvest. Peppers can be stored in the refrigerator for 7-10 days or at 45 degrees F. (7 C.) with an 85-90 percent relative humidity. Make them into salsas, add them to soups or salads, roast them, stuff them, dry them or pickle them. You can also wash, cut and freeze peppers for future use.