All, most or part of the odor will be gone. A short time, 30 minutes, of 'air' drying back in the refrigerator should also help to dissipate the odor. You may, or may not, still have a slight odor, but don't worry about it. Dry aged beef has a 'musty' odor that's hard to get rid also.
In fact more people die from wasp and bee stings than from snake bites. http://www.idahogeocachers.org/images/graphics/rattler.jpg (broken link) The only poisonous snake found in Idaho is the Rattlesnake. Rattlesnakes bite their victims with fangs that are hinged to swing downward from the snake's upper jaw. Venom is injected into the victim through grooves along the fangs.
Colorado is home to about 30 species of snakes. Of these, only three snakes are a risk to humans: the prairie rattlesnake, the Western rattlesnake (also known as the midget-faded rattlesnake) and the massasauga rattlesnake. Do you see the pattern here? The only venomous snakes native to Colorado are rattlesnakes. Prairie rattlesnakes are abundant and are found statewide in nearly every type of habitat (prairies, foothills, riparian corridors and towns/suburbs) below 9,000 feet.