Temperatures for hot holding and cold holding must be taken and recorded at regular intervals to assure the food is maintaining safe temperature. Please visit the Food Safety page for time and temperature information on proper cooking, holding, and storage temperatures for ready-to-eat food products.
Part B generally pays 80 percent of the Medicare-approved amount for all covered services you receive for the rest of the year. You are responsible for the other 20 percent, which is called co-insurance.
Rules for reimbursing Medicare premiums: The Notice also states that employer payment or reimbursement of Medicare Part B or D premiums for active employees will be considered a non-compliant group health plan, subject to the $100 per employee per day penalties, unless the employer payment plan is integrated with a group health plan.