Colleen BallingerðâVerified account @ColleenB123 Apr 19. Working with a new cast member today on set and I can't stop laughing!!! You guys are gonna love this new character! 277 replies 276 retweets 5,030 likes.
So what do you do with lots of extra peppers?? Freeze them! Peppers freeze amazingly well and then you will have pre-cut peppers to add to omelets, fajitas, soup, spaghetti sauce, salsa, enchiladas, meat pies, and lots of other yummy dishes. You can also freeze whole peppers and they hold up great for stuffed peppers. Our tutorial on how to freeze peppers is so simple you will want to freeze all your peppers! First, rinse your peppers well, and dry them. I had Anaheim and mini sweet peppers.
Check the peppers every 15 to 20 minutes, and turn them when the top has charred and blistered. Repeat until all sides are charred. Place the peppers in a brown paper bag and close it to allow the steam to loosen the skin. . After 15 minutes, remove the peppers from the bag, peel away the blistered skin and enjoy. You can preserve peppers by canning or drying them, but the simplest method is to freeze them. Place fresh slices in a single layer on a baking sheet, and place the baking sheet in the freezer until the peppers are frozen. Pack frozen peppers in a zipper-seal bag or vacuum seal and freeze them for up to a year.