Ready-to-eat hams include spiral-cut ham, boneless or bone-in hams (whole, halves or portions), and dried ham such as prosciutto. These can be eaten cold right out of the package. If you want to reheat these cooked hams, set the oven no lower than 325Â°F and heat to an internal temperature of 140Â°F.
These branches arise roughly 3 cm above the medial malleolus. The anterior branch of the saphenous nerve terminates at the front of the medial malleolus close to the posterior aspect of the great (long) saphenous vein. The posterior branch of the saphenous nerve terminates at the posterior edge of the medial malleolus. 3.2.8.1 Clinical Applications
SUPERFICIAL VEINS OF LOWER LIMB (N512, N513) 1  Great Saphenous Vein On the anterior thigh, it travels through the Fossa Ovalis, after which it merges with the Femoral Vein. As you go down the leg, it wraps medially around to the posterior aspect of the knee. 2  Lesser Saphenous Vein: Runs up the posterior leg.