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Vegetables and Fruits. Common fermented vegetable dishes include sauerkraut, or fermented cabbage; pickles, or fermented cucumbers; beets and radishes; and corn relish.Kimchi is a Korean dish that includes fermented cabbage, onions and ginger.egetables and Fruits. Common fermented vegetable dishes include sauerkraut, or fermented cabbage; pickles, or fermented cucumbers; beets and radishes; and corn relish.
Abstract. Fermented foods form an important part of the diet in South East Asia, the middle East and Africa. Because of their high nutritive value, organoleptic characteristics and easy digestibility, they are of late becoming increasingly popular in the developed world also.ermented foods form an important part of the diet in South East Asia, the middle East and Africa.