Catch And Fish Live Crawfish. Live crawfish are a staple in the diets of both smallmouth and largemouth bass, especially in spring and summer. Young smallmouth start to feed on crawfish when they have grown to only three inches in length. From that point in their lives till the end they will focus primarily on crawfish and baitfish.
Callaloo is the name used in the Caribbean to refer to the green leafy vegetable-spinach. It is also used to refer the same leafy green vegetable, sometimes called bhajgee (bah-gee). Callaloo is also the name of a very famous soup like stew made in Trinidad and Tobago.
Hereâs how I like to cook callalloo 1  : Harvest the callaloo when itâs about 12-inches high, with tender leaves and stems. 2  Thoroughly â and I mean thoroughly! 3  Chop the stems and leaves up coarsely. 4  Chop up 1 or 2 large onions and put to fry on medium heat with extra virgin olive oil. 5  Add callaloo and fry for about 10 minutes until soft and juicy. Add pepper, salt, garlic to taste. Callaloo is more or less like spinach, though people will swear that itâs totally different. It does have a distinct taste and is very savory. Itâs not as sharp as spinach, but with more creamy notes. Itâs smoother and rounder in taste, than spinach.