Season a stockpot of water with kosher salt, to taste. Add the whole chicken and bring the liquid to a rolling boil for about 5 minutes, then lower the heat to a simmer. Add 1 pound of chopped onions and 1/2 pound each of chopped celery and carrots and simmer for 1 hour and 15 minutes. While the chicken simmers, prep the soup ingredients you want to add, and set them aside.
CEVA GROUND is an active carrier operating under USDOT Number 1183746 and MC Number 472198.
An activation code will be emailed to your email address on file after you submit this page. This activation code is valid for 30 minutes after it is sent. For assistance, Please call our technology help desk at 800-771-6315, Monday-Friday 5AM-5PM Pacific time. You may also email us at helpdesk@cetera.com with your contact information.