Colleen BallingerðâVerified account @ColleenB123 Apr 19. Working with a new cast member today on set and I can't stop laughing!!! You guys are gonna love this new character! 277 replies 276 retweets 5,030 likes.
So what do you do with lots of extra peppers?? Freeze them! Peppers freeze amazingly well and then you will have pre-cut peppers to add to omelets, fajitas, soup, spaghetti sauce, salsa, enchiladas, meat pies, and lots of other yummy dishes. You can also freeze whole peppers and they hold up great for stuffed peppers. Our tutorial on how to freeze peppers is so simple you will want to freeze all your peppers! First, rinse your peppers well, and dry them. I had Anaheim and mini sweet peppers.
Freeze the green peppers until needed. Thaw them out before use or cook straight from the frozen state. 1  Green peppers that were not blanched can be stored up to 8 months.  Green peppers that were blanched can be stored 9 to 14 months, depending on how airtight the seal is and how cold the freezer is kept.