Suggested Reading on Pain Management by Our Doctors. 1  Related Diseases & Conditions. Kidney Pain Kidney pain has a variety of causes and symptoms. 2  Medications. 3  Procedures & Tests.  Pictures, Images 1  & Quizzes. Doctor's & Expert's Views.  Health 1  News. Health Features.
The pH of vinegar depends upon how much acid is present in it. The most commercial distilled white vinegars contain 5% acetic acid, and hence, has a pH value that ranges between 2.40 - 3.40. More Information on Vinegar and its pH Levels. Though vinegar is available in different varieties, apple cider vinegar is the most commonly used example, which is prepared from apple cider.
By helping your body control your pH through diet, youâll gain health and longevity. The theory: pH is a measure of acids and alkalines throughout the body on a 0 to 14 scale. Acidic substances range from 0 to 7; vinegar, for example, has a pH of about 2.0, which means itâs acidic. Alkaline substances, meanwhile, fall between 7 and 14 on the scale. Calcium, which is highly alkaline, has a pH of about 10. In its natural state, our body is slightly alkaline â hovering between 7.35 and 7.45.