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Simple Grilled Beef Short Ribs. English-style beef short ribs can be grilled up for a terrifically rich and flavorful steak experience. Slice the ribs from the bone yourself or ask your butcher to cut boneless rib steaks. Watch our how-to video.
If it doesnât, return the ribs to the oven to cook for a few minutes more. Cook the ribs to 155 or 160 degrees if you want the meat to literally fall off the bones. Create a crispy edge to your short ribs, if you like, by broiling them for five or 10 minutes in your oven or on your outdoor grill. Place them meat-side down, then turn them and coat them with sauce.