Like mentioned previously, the flamingoâs color comes from its diet of bacteria, algae, plankton, shrimp and crustaceans. Their bill is specially designed for the type of food that they eat. For example, the Lesser Flamingo has a deep-keeled bill that is ideal for the intake of algae and diatoms.
The diffusion coefficient D is a function of both temperature and pressure. Diffusion increases with increasing temperature (as molecules move more rapidly), and decreases with increasing pressure (which packs more molecules in a given volume, making it harder for them to move).
The red symbols show diffusion coefficients for the substances listed in the table below according to their formula weight. Where coefficients were measured at other temperatures they have been corrected to 37 degrees, taking into account the combined effects of temperature and the change of viscosity of water.