Before faculty can consider non-traditional teaching and learning (NTTL) strategies the first step in developing an active learning environment is to determine where you want your classroom and students to be.
As such, the word russet isn't capitalized. The term Idaho potato thus technically refers to any potato grown in the great state of Idaho, although it's mainly used to describe russets, since that's mainly what Idaho grows.
Idaho Russet potatoes are russet-skinned with white flesh. They're what we typically imagine when we think of potatoes. They have a neutral potato flavor, a fluffy, creamy and soft texture, and are best for baking, mashing and making French fries. They're also very absorbent, so are great paired with butter and cream -- think mashed potatoes.