Related Searches: 1  Calories, Fat, Protein, Fiber, & Carbs In Walkers French Fries. 2  Calories, Fat, Protein, Fiber, & Carbs In Nathans French Fries.  Calories, Fat, Protein, Fiber, & Carbs In Mcdonalds French Fries.
Coagulase is a protein enzyme produced by several microorganisms that enables the conversion of fibrinogen to fibrin. In the laboratory, it is used to distinguish between different types of Staphylococcus isolates. Importantly, S. aureus is generally coagulase-positive, meaning that coagulase negativity usually excludes S. aureus. However it is now known that not all S. aureus are coagulase-positive.
Medical Definition of COAGULATION. 1. b: the process by which such change of state takes place consisting of the alteration of a soluble substance (as a protein) into an insoluble form or of the flocculation or separation of colloidal or suspended matter. 2.: a substance or body formed by coagulation: coagulum.3.. b: the process by which such change of state takes place consisting of the alteration of a soluble substance (as a protein) into an insoluble form or of the flocculation or separation of colloidal or suspended matter. 2. : a substance or body formed by coagulation: coagulum. 3.