Most ceiling fans rotate much more slowly than most electric desk fans. They cool people effectively by introducing slow movement into the otherwise still, hot air of a room. Fans never actually cool air, unlike air-conditioning equipment, but use significantly less power (cooling air is thermodynamically expensive).
As on any perishable meat, fish or poultry, bacteria can be found on raw or undercooked chicken. Some bacteria associated with chicken are Salmonella Enteritidis, Staphylococcus aureus, Campylobacter jejuni, and Listeria monocytogenes.They multiply rapidly at temperatures between 40 Â° F (4.4Â° C) and 140 Â° F (60Â° C)--out of refrigeration and before thorough cooking occurs.ome bacteria associated with chicken are Salmonella Enteritidis, Staphylococcus aureus, Campylobacter jejuni, and Listeria monocytogenes. They multiply rapidly at temperatures between 40 Â° F (4.4Â° C) and 140 Â° F (60Â° C)--out of refrigeration and before thorough cooking occurs.
Best Answer: Campylobacter is in most raw chicken it can cause diarrhea, fever and abdominal cramps. Also some Chicken can be infected with Salmonella that is especially Harmful to young and old people whose immune systems are weaker than most healthy adults.If it has been left out over night.Throw it away and wash your countertops with a bleach and water mixture to kill any bacteria that may have been left behind.lso some Chicken can be infected with Salmonella that is especially Harmful to young and old people whose immune systems are weaker than most healthy adults. If it has been left out over night.