Most ceiling fans rotate much more slowly than most electric desk fans. They cool people effectively by introducing slow movement into the otherwise still, hot air of a room. Fans never actually cool air, unlike air-conditioning equipment, but use significantly less power (cooling air is thermodynamically expensive).
As on any perishable meat, fish or poultry, bacteria can be found on raw or undercooked chicken. Some bacteria associated with chicken are Salmonella Enteritidis, Staphylococcus aureus, Campylobacter jejuni, and Listeria monocytogenes.They multiply rapidly at temperatures between 40 Â° F (4.4Â° C) and 140 Â° F (60Â° C)--out of refrigeration and before thorough cooking occurs.ome bacteria associated with chicken are Salmonella Enteritidis, Staphylococcus aureus, Campylobacter jejuni, and Listeria monocytogenes. They multiply rapidly at temperatures between 40 Â° F (4.4Â° C) and 140 Â° F (60Â° C)--out of refrigeration and before thorough cooking occurs.
If you are cooking today, a big possibility would be that you are cooking some form of poultry. âPoultryâ applies to the wide range of birds which include chicken, ducks and turkeys. And, as with any perishable food, bacteria can be found on raw or undercooked chicken which when consumed can cause illness. This is one of the reasons why, raw poultry must be handled carefully to prevent contamination to other cooked foods or foods that will be eaten raw; for example salads.