Conditions for holding cold TCS food without temp. control. 1. Hold the food at 41 degrees or lower before removing it from refrigeration. 2 Label the food with the time removed from refrigeration and the time you must discard it. 3 food should not exceed 70 degrees while it is being served. 4 Sell, serve, or discard with 6 hrs.
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This method is accepted today as the most advantageous way to produce stevia products for consumption. Dr. Chen's company, Sunrider, successfully petitioned the FDA (Food & Drug Administration) in 1995 to lift the import alert on the extract of stevia leaves. Sunrider was one of the first companies to introduce stevia to the market with the product SunectarÂ®, in 1984, and later a variation known as SunnyDewÂ®. Combined with our health drinks, SunnydewÂ® Liquid Stevia Sweetener can help curb cravings for sugary sweet foods and drinks.