Incredible time-lapse satellite video shows 10 YEARS of weather in just 3 minutes - including hurricane Katrina. It has witnessed major weather events from hurricane Katrina in 2005 to icy Christmas blizzards that crippled the U.S. in 2009.
Food is an important part of Guatemalan customs and culture. Three meals a day is the norm with the largest meal being lunch. Staple foods throughout the country include corn tortillas and tamales, black beans, rice, wheat bread and pasta. Guatemala is also popular for it wide variety of vegetables and exotic fruit.
Fiambre is a traditional food from Guatemala eaten on November 1 and 2. Guatemala, like many other Catholic countries, celebrates the Day of the Dead (Dia dÃ­a de Los) muertos and The All Saints (Day dia dÃ­a De). Los'santos it s a chilled salad that may be made from over. 50 ingredientsany traditional foods in Guatemalan cuisine are based on Maya cuisine and prominently feature corn, chilies and beans as key ingredients. There are also foods that are commonly eaten on certain days of the week.