ADVAIR DISKUS 100/50, ADVAIR DISKUS 250/50, and ADVAIR DISKUS 500/50 are. specially designed plastic devices containing a double-foil blister strip of a powder formulation. of fluticasone propionate and salmeterol xinafoate intended for oral inhalation only. Each blister.
Spelt flour can be used in baked goods for people with wheat sensitivity. Kamut Flour Kamut flour makes a good substitute for both spelt flour and wheat flour in breads and pastries. High in fiber, protein and vitamins, the sweet, buttery-tasting flour is easily digested. When baking breads, knead kamut flour more thoroughly than you would dough made with spelt flour.
Bread flour, with its high protein content, isn't suitable for cupcakes. Recipes that specifically call for cake flour have a proven formula and should be respected. To substitute all-purpose flour, use 3/4 cup of all-purpose flour plus 2 tablespoons of cornstarch for every cup of cake flour. Substituting whole wheat flour in cupcakes results in a denser cake and should replace no more than half of the white flour in your recipe.