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pesto - a sauce typically served with pasta; contains crushed basil leaves and garlic and pine nuts and Parmesan cheese in olive oil. sauce - flavorful relish or dressing or topping served as an accompaniment to food.
There are dozens of pesto variations. In France the combination of basil, parsley, garlic and cheese is known as pistou and is great as a spread but is also a traditional sauce added to soups. As with pistou, the term pesto has come to mean many things across the world. Using the basic form of nuts or seeds and garlic, herbs, cheese and oil, one could conceivably make almost any new flavor or recipe.