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The pH of vinegar depends upon how much acid is present in it. The most commercial distilled white vinegars contain 5% acetic acid, and hence, has a pH value that ranges between 2.40 - 3.40. More Information on Vinegar and its pH Levels. Though vinegar is available in different varieties, apple cider vinegar is the most commonly used example, which is prepared from apple cider.
Out of pure curiosity, letâs verify the pH of the distilled water and of the vinegar. Yep, the distilled water comes in at 7.0 2. Now, letâs satisfy our curiosity about the white distilled vinegar. The white distilled vinegar comes in at 2.46, smack in the middle of the average 2.4 to 2.6 range. So, thatâs great.