Kontakion of the Annunciation of the Most Holy Theotokos: To thee, the Champion Leader, we thy servants dedicate a feast of victory and of thanksgiving as ones rescued out of sufferings, O Theotokos; but as thou art one with might which is invincible, from all dangers that can be do thou deliver us, that we may cry to thee: Rejoice, thou Bride Unwedded.
Beef cheek recipes. The name 'beef cheek' really does refer to the facial cheek muscle of a cow. It's a tough, lean cut of meat often braised or cooked slowly to produce a tender and delicious result. Here are some of our favourite ways to serve them up. 1  Tweet.
The most important cuts of beef in the Argentine cuisine are: 1  Asado: the large section of the rib cage including short ribs and spare ribs. 2  Asado de tira: often translated as short ribs, but also sold as long, thin strips of ribs. 3  Chuck ribs, flanken style (cross-cut).