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Vote for this answer. A Single Crust Pie is a dessert that does not have a top crust. It only has the bottom crust that lines the pie plate and holds the filling. The bottom crust is placed in the pie plate and the edges are trimmed. The edges are then crimped to provide the crust with a finished look.
Use the size pan called for in a recipe. Refrigerated pie crusts are designed for 8-inch or 9-inch pie pans and 10-inch tart pans. To keep the crust from overbrowning, cover the edges with strips of foil part way through the bake time.