Etherchannel is a way to fool STP in a way that you can have up to 8 non blocked links connected from one switch to another (or from switch to server, as we can do that too). We have 2 flavors of Etherchannel protocol. One is Cisco proprietary PAgP (Port Aggregation Protocol).
5. Braise the beef brisket in the oven for 3â4 hours. Heat up the oven to 400Â°F, and move the racks so the braising pan will fit in the middle. Once the oven is up to heat, cover and place it in the oven.Braise for 3â4 hours, flipping the brisket every hour.If the pan is getting too dry after 2 hours, you may want to add more wine, stock, or water. Once the brisket is fork tender, let it rest for 30 minutes in its own juice before slicing. Cut it against or across the grain, and serve with the pan juices.raise for 3â4 hours, flipping the brisket every hour. If the pan is getting too dry after 2 hours, you may want to add more wine, stock, or water. Once the brisket is fork tender, let it rest for 30 minutes in its own juice before slicing. Cut it against or across the grain, and serve with the pan juices.
Depends on how thick the steak is. 3-6 minutes on each side--make sure you use the fan and line your broiler pan with foil. put it on hi for broil and 4 min. for each side. Beef Cut Thickness Total Cooking Time Tenderloin 1 in. 13 to 16 minutes Ribeye, Boneless 3/4 in. 8 to 10 minutes 1 in. 14 to 18 minutes Ribeye, Bone-In 3/4 in. 9 to 12 minutes 1 in. 13 to 17 minutes T-Bone/Porterhouse 3/4 in.