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Vote for this answer. A Single Crust Pie is a dessert that does not have a top crust. It only has the bottom crust that lines the pie plate and holds the filling. The bottom crust is placed in the pie plate and the edges are trimmed. The edges are then crimped to provide the crust with a finished look.
Remedies: Crimp the edges of a double crust pie very securely to ensure the pie won't bubble over around the edges. Bake the pie on a sheet pan to collect any juices and keep your oven clean at the same time. Additional tip: Make sure there's a vent hole in the center of the top crust or a few slashes.emedies: Soggy crust can be a result of underbaking the pie, or using a filling that's too watery -- or a combination of both those errors. To prevent underbaking, make sure to bake your pies until absolutely golden brown and watch to check that the filling is bubbling.