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Simple Grilled Beef Short Ribs. English-style beef short ribs can be grilled up for a terrifically rich and flavorful steak experience. Slice the ribs from the bone yourself or ask your butcher to cut boneless rib steaks. Watch our how-to video.
This is my favorite recipe for ribs. Korean-style short ribs are cut lengthwise across the rib bones, this is also known as âflankenâ. The result is a thin strip of meat, about 8 to10 inches in length. The thin slices make for fast cooking on the grill, which makes them great to cook for company. We serve them with rice and various Korean side dishes.