Ready-to-eat hams include spiral-cut ham, boneless or bone-in hams (whole, halves or portions), and dried ham such as prosciutto. These can be eaten cold right out of the package. If you want to reheat these cooked hams, set the oven no lower than 325Â°F and heat to an internal temperature of 140Â°F.
These branches arise roughly 3 cm above the medial malleolus. The anterior branch of the saphenous nerve terminates at the front of the medial malleolus close to the posterior aspect of the great (long) saphenous vein. The posterior branch of the saphenous nerve terminates at the posterior edge of the medial malleolus. 3.2.8.1 Clinical Applications
The tributaries of the popliteal vein are as follows: 1  Veins that correspond to branches given off by the popliteal artery (see popliteal artery). 2  Small saphenous vein, which perforates the deep fascia and passes between the two heads of the gastrocnemius muscle to end in the popliteal vein.