Diversity at Covance. Harnessing diversity for competitive advantage. At Covance, we understand, respect and value differences. We know that embracing the skills, cultures, ideas and experiences of every employee around the world gives us a clear competitive advantage.
Simple Grilled Beef Short Ribs. English-style beef short ribs can be grilled up for a terrifically rich and flavorful steak experience. Slice the ribs from the bone yourself or ask your butcher to cut boneless rib steaks. Watch our how-to video.
The ends of the 6th through the 12th ribs are contained within the plate primal cut. The plate short ribs are usually taken from the flat ends of ribs 6 through 9 and are cut only a few inches long. The ends of ribs 10 through 12 have more fat than meat. Back Ribs. Back ribs are the portion remaining after a rib roast is boned.