If you like your tea iced, make a big pot in the morning, put it in the fridge and keep refilling your glass all day. Salmon When it comes to inflammation, oily fish like salmon, mackerel, tuna, and sardines get the gold medal.
Calamari is the Italian word for â squid â and is commonly used to describe a number of dishes that feature this sea animal. In the United States the term is most frequently associated with fried presentations, though this is by no means the only appropriate use.
The Culinary Institute of America's fresh-fried calamari is a classic quick-cook starter that goes perfectly with a glass of bubbly. Epicurean entertaining from New York to Hong Kong to the sunny coast of the Mediterranean features seafood and sparkling wine on the menuâit's a pairing meant for parties.