Most dietary riboflavin is consumed as a complex of food protein with FMN and FAD (Merrill et al., 1981; Nichoalds, 1981). In the stomach, gastric acidification releases most of the coenzyme forms of riboflavin (FAD and FMN) from the protein.
Plasma osmolarity: The osmolarity of blood plasma, which is a measure of the hydration status. The plasma osmolarity is sensitive to changes in hydration status during dehydration and rehydration.The normal plasma osmolarity is in the range of 280-300 mOs/kg.lasma osmolarity: The osmolarity of blood plasma, which is a measure of the hydration status. The plasma osmolarity is sensitive to changes in hydration status during dehydration and rehydration.
osmolarity. (chemistry). The molarity of an ideal solution of a nondissociating substance that exerts the same osmotic pressure as the solution being considered.1  Facebook.2  Twitter.smolarity. (chemistry). The molarity of an ideal solution of a nondissociating substance that exerts the same osmotic pressure as the solution being considered. 1  Facebook. 2  Twitter.