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Sweet corn is harvested fresh, and typically grown near where it is consumed. The earliest corn matures in about two months, the latest in about 3 months. Many gardeners plant early, mid, and late season varieties at the same time to extend the harvesting season.
The se varieties, also called Everlasting Heritage (EH), are well-suited for local market production because they contain more sugars than the normal (su) sweet corn and therefore will remain sweet about two to four days after harvest if refrigerated. The se varieties can be grown in the same manner as su corn.