Sorsogon is a province of the Philippines located in the Bicol Region in Luzon. Its capital is Sorsogon City and borders the province of Albay to the north. Sorsogon is at the tip of the Bicol Peninsula and faces the island of Samar to the southeast across the San Bernardino Strait.
Veloute veloutÃ© is one of the five mother sauces of classical. Cuisine it can be made with any white, stock but this, version the chicken, veloute veloutÃ© is made with chicken stock and is the. Most'common there s also a veal veloute veloutÃ© and. a fish veloute veloutÃ©here's also a veal veloute veloutÃ© and a fish. Veloute veloutÃ© chicken veloute veloutÃ© is the basis For the, traditional supreme suprÃªme sauce as Well as, the Classic mushroom sauce the aurora. sauce and many others
Vegemite (/ËvÉdÊÉ¨maÉªt/ VEJ-É-myt) is a dark brown Australian food paste made from leftover brewers' yeast extract with various vegetable and spice additives developed by Cyril P. Callister in Melbourne, Victoria, in 1922. spread for sandwiches, toast, crumpets and cracker biscuits as well as a filling for pastries, Vegemite is similar to British, New Zealand and South African Marmite, Australian Promite, Swiss Cenovis and German Hefeextrakt.