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Cayenne pepper is named after its supposed place of origin, the city of Cayenne in French Guiana, and it is now cultivated in many tropical and subtropical areas throughout the world, including parts of India, Africa, and North and South America.he pepper is the fruit of a small plant named Capsicum annuum. It may be used fresh, but it is most commonly dried and ground into a powder for ease of storage and incorporation into food.
Cultivation [edit]. Most cultivated varieties of cayenne, Capsicum annuum, can be grown in a variety of locations and need around 100 days to mature. Peppers prefer warm, moist, nutrient-rich soil in a warm climate. The plants grow to about 0.5â1 m (20â39 in) in height and should be spaced 1 m (3 ft) apart.ayenne is used in cooking spicy dishes, as a powder or in its whole form (such as in Korean, Sichuan, and other Asian cuisine), or in a thin, vinegar-based sauce. It is generally rated at 30,000 to 50,000 Scoville units.