Broccolini (original Japanese: ãã­ãã³ãªã¼ã) is a green vegetable similar to broccoli but with smaller florets and longer, thin stalks.Often misidentified as young broccoli, it is a hybrid of broccoli and kai-lan, both cultivar groups of Brassica oleracea.rom Wikipedia, the free encyclopedia. Broccolini (original Japanese: ãã­ãã³ãªã¼ã) is a green vegetable similar to broccoli but with smaller florets and longer, thin stalks. Often misidentified as young broccoli, it is a hybrid of broccoli and kai-lan, both cultivar groups of Brassica oleracea.
A 100% yield means that no product has been lost, while a 0 per cent yield means that no product has been made. There are several reasons why the percentage yield of a product might be less than 100 per cent, including loss when: 1  Filtering. 2  Evaporating. 3  Transferring liquids. 4  Not all reactants react to make product.
Overview. 1  Actual Production History (APH) policies insure producers against yield losses due to natural causes such as drought, excessive moisture, hail, wind, frost, insects, and disease. The producer selects the amount of average yield to insure; from 50-75 percent (in some areas to 85 percent).