In addition to the public health system, people in Ireland can avail of a range of private health care services. You must pay the full costs of treatment if you opt for private health care. There are a number of private health insurance companies in Ireland.
Amylase is a enzyme that breaks down starch. It does not break it down into its monomer, glucose. Amylase hydrolyses starch into disaccharides and trisaccharides. One of those disaccharides is maltose. These disaccharides and trisaccharides are then hydrolysed by other enzymes, e.g. maltase hydrolyses maltose.
It also develops other enzymes, such as proteases, which break down the proteins in the grain into forms that can be used by yeast. Malt also contains small amounts of other sugars, such as sucrose and fructose, which are not products of starch modification but were already in the grain.