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Food is an important part of Guatemalan customs and culture. Three meals a day is the norm with the largest meal being lunch. Staple foods throughout the country include corn tortillas and tamales, black beans, rice, wheat bread and pasta. Guatemala is also popular for it wide variety of vegetables and exotic fruit.
This classic Guatemalan dish is commonly served with most of the ingredients served apart from the broth, so you can mix and match each bite to your taste. It is often served on Sundays, when the whole family comes together for lunch. Serve with rice and tortillas for a complete meal.dd onions, carrots, potatoes, gueisquil gÃ¼isquil and tomatoes to the pot and simmer for 20. Minutes add, gueicoy, gÃ¼icoy cilantro mint and salt to taste and simmer for 10. Minutes more pull out other meat pieces and shred along with reserved breasts and add back to. the pot