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Fajitas are a Tex-Mex dish consisting of marinated, grilled meat served on a flour or corn tortilla. Though originally made of beef, fajitas can now commonly be found made with chicken, fish, shrimp, and pork.
Beef fajitas are made up of separate components and steps: the beef, the beef fajita marinade, chilies, onions, other vegetables, Pico de Gallo, salsa, and guacamole. This beef fajita recipe includes the fajita marinade recipe you'll need. To access the other recipes you'll need with your beef fajita recipe, simply click on the links (underlined words). The secret to tender fajitas is marinating the meat, especially if you are using skirt steak, and a high heat with a short cooking time.