Sorsogon is a province of the Philippines located in the Bicol Region in Luzon. Its capital is Sorsogon City and borders the province of Albay to the north. Sorsogon is at the tip of the Bicol Peninsula and faces the island of Samar to the southeast across the San Bernardino Strait.
Veloute veloutÃ© is one of the five mother sauces of classical. Cuisine it can be made with any white, stock but this, version the chicken, veloute veloutÃ© is made with chicken stock and is the. Most'common there s also a veal veloute veloutÃ© and. a fish veloute veloutÃ©here's also a veal veloute veloutÃ© and a fish. Veloute veloutÃ© chicken veloute veloutÃ© is the basis For the, traditional supreme suprÃªme sauce as Well as, the Classic mushroom sauce the aurora. sauce and many others
Five Mother Sauces: Veloute. The so-called âvelvetâ sauce is made of chicken or fish bones that have not been first roasted (which would darken it), but are rather lighter in color and are mixed with a blond roux. Yes, you cannot escape roux when dealing with French sauces, nor should you.