(Redirected from Maged) Majid (MajÄ«d ÙØ¬ÙØ¯ and MÄjid alternatively MÄjed ÙØ§Ø¬Ø¯) are two closely related names of God in Islam, meaning Majestic and Magnificent. Also used as personal names, as short form of the Abdul Majid, Servant of the Majestic/Magnificent.
Tap out any excess flour into the kitchen sink or a trash can, firmly rapping against the bottom of the pan to remove all but the thinnest film of flour. Fill the pan with batter, and bake. Allow the cake to cool for 15 minutes on a wire rack before attempting to unmold. To unmold, place a large plate on top of the bundt pan, and invert the pan in one fluid motion, holding the plate tight to the pan. Glaze the cake, dust it with powdered sugar, or leave it plain. Enjoy!
That steam will help loosen the cake, if you let it. Instead of a cooling rack, set your cake first on a kitchen towel soaked in hot water. After a minute â or up to 10 minutes, for recipes with a history of sticking â the cake should release easily. Place a cooling rack over the pan, then invert the pan. Your cake should fall out easily, aided by gravity. If it doesnât, hold the pan at an angle and tap gently.