Also, moringa doesn't have caffeine like matcha, but it does have other benefits, like anti-inflammatory and antioxidant properties that may help with tissue protection and support brain health, she says.
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More recently, a variety of factors have been shown to influence food intake, e.g. cultural factors, influences of the food industry, environmental factors and more (Vartanian et al., 2008; Rozin, 1996; Wansink et al., 2009). Of those factors, external factors appear to be some of the strongest influences on eating behavior.