An obstetrician, also commonly called an OB/GYN, usually offers a variety of womenâs health services, such as annual Pap tests. Obstetricians are also trained to manage complications during pregnancy, birth, and postpartum.n obstetrician, also commonly called an OB/GYN, usually offers a variety of womenâs health services, such as annual Pap tests. Obstetricians are also trained to manage complications during pregnancy, birth, and postpartum.
Romans usually had meat, fish, salad, eggs, fruits and wine in lunch. The most sumptuous meal of the day was the dinner, called âcenaâ by the Romans. Well to do Romans ate a variety of food in dinner. They had meat, pork, fish, vegetables and lots of wine. In fact Romans had a hearty wine course at the end of the meal.
Agriculture was central to the ancient Greek diet and way of life. Farmers grew spelt, emmer and barley, and the most common kind of bread was made from barley. In fact, Romans sometimes referred to the Greeks as barley eaters.. Because Greece did not have a landscape suitable for raising cattle, meat was also uncommon, except for occasional wild game. Additionally, dairy was not typically consumed. In cities, milk and butter were considered barbaric.