Exoskeleton - Evolution. 1  On the whole, the fossil record only contains mineralised exoskeletons, since these are by far the most durable.
Aside from its key traditional dishes, Montenegro is also famous for its prosciutto, known locally as NjeguÅ¡ki PrÅ¡ut and its cheese, NjeguÅ¡ki Sir. Both of these products come from the village of NjeguÅ¡ki, which is known as the birthplace of the Montenegroâs Royal dynasty.side from its key traditional dishes, Montenegro is also famous for its prosciutto, known locally as NjeguÅ¡ki PrÅ¡ut and its cheese, NjeguÅ¡ki Sir. Both of these products come from the village of NjeguÅ¡ki, which is known as the birthplace of the Montenegroâs Royal dynasty.
Hence there is a long-established culture of viticulture and winemaking here. The flag of Montenegro. With Greece just 100 miles (161km) to the south-east and Italy only a fraction further across the Adriatic, it was almost inevitable that Montenegrin culture would one day encounter wine in some form or another.t is believed to have made its Italian landfall around Bari, Puglia, which lies directly across the Adriatic from the Montenegrin city of Bar. Whether the names Bar and Bari are connected in any way is unclear, but it is telling that the Bar-Bari ferry crossing remains the key connection between Montenegro and Italy.