An obstetrician, also commonly called an OB/GYN, usually offers a variety of womenâs health services, such as annual Pap tests. Obstetricians are also trained to manage complications during pregnancy, birth, and postpartum.n obstetrician, also commonly called an OB/GYN, usually offers a variety of womenâs health services, such as annual Pap tests. Obstetricians are also trained to manage complications during pregnancy, birth, and postpartum.
Romans usually had meat, fish, salad, eggs, fruits and wine in lunch. The most sumptuous meal of the day was the dinner, called âcenaâ by the Romans. Well to do Romans ate a variety of food in dinner. They had meat, pork, fish, vegetables and lots of wine. In fact Romans had a hearty wine course at the end of the meal.
What did soldiers eat? photo Â© 2006 Erich Ferdinand | more info (via: Wylio). As with civilians, the basic foodstuffs for the Roman army were bread, bacon and cheese, supplemented by vegetables, meat, fish, shellfish, salt and olive oil, together with beer or a thin wine, normally mixed with water.he poor might eat a simple meal of porridge or bread flavoured with meat and vegetables. The rich could afford to eat more meat or fish and more exotic food. An appetizer (gustatio) could be salad or egg dishes. Sea food (sea urchins, clams, raw oysters or mussels), stuffed dormice and snails might also be served.