Conditions for holding cold TCS food without temp. control. 1. Hold the food at 41 degrees or lower before removing it from refrigeration. 2 Label the food with the time removed from refrigeration and the time you must discard it. 3 food should not exceed 70 degrees while it is being served. 4 Sell, serve, or discard with 6 hrs.
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The leaves can also be placed under the tongue to alleviate thirst, although I wouldn't recommend this, as you should always address your thirst by drinking enough water to prevent dehydration. Purslane juice can also be extracted from the plant and can be used as a remedy for dry cough and shortness of breath. On the other hand, purslane tea can be used to alleviate toothaches. 10 Aside from these medicinal purposes, purslane can also be added to recipes for main dishes and salads to add flavor and boost the nutritional content.