In this study, an indirect pulp capping and a tooth extraction model in animals were used to evaluate the effects of AC-100 on new dentin and bone formation, tissue healing and bone quality, respectively.
5. Place frozen dough in pan and cover with plastic wrap sprayed with non-stick spray. 6. Place pan on countertop and allow dough to thaw then rise until 1 inch above the pan. (Typically from 4-6 hours. For faster preparation, speed method directions are on the package.) 7. Remove wrap then bake for 25-30 minutes at 350Â°F for white dough and 325Â°F for wheat dough. 8. Remove from pan to cooling rack immediately after baking. 9. Let cool slightly before slicing. 10. Place loaf on it's side and use a serrated bread knife or an electric knife to slice.
Click here for the recipe! When rolling out the dough, if it keeps shrinking back, or itâs just hard to get to the right size, cover the dough with sprayed plastic wrap, let rest for 10-15 minutes and try again. It will be so much easier to roll out after you let the dough rest. Tips for baking Bread: 1  The correct size pan for a 1-lb loaf of bread is 8-1/2 x 4-1/2 x 2-1/2.  White Bread bakes at 350 degrees, Wheat bread bakes at 325 degreesâ.