Season a stockpot of water with kosher salt, to taste. Add the whole chicken and bring the liquid to a rolling boil for about 5 minutes, then lower the heat to a simmer. Add 1 pound of chopped onions and 1/2 pound each of chopped celery and carrots and simmer for 1 hour and 15 minutes. While the chicken simmers, prep the soup ingredients you want to add, and set them aside.
CEVA GROUND is an active carrier operating under USDOT Number 1183746 and MC Number 472198.
The remaining positions are the alpha-numeric characters that identify the issuing office. These six characters are the DoD Activity Address Code (DoDAAC) or Unit Identification Code (UIC) number. For NAWCTSD, the number is N61340. NAVAIR Pax is N00019.