August 02, 2016 by Samantha. I went overboard at the farmerâs market. It happens every time, I try to make a list but then I get there and the cherry heirloom tomatoes are just sitting there waiting for a home, and the purple cauliflower looks lonely so I have to take that too. More ...
When is soft shell crab season? We are in soft shell crab season along the Gulf Coast of Texas, Louisiana, Mississippi, Alabama, and Florida. It usually starts in early April and runs through October or early November. The season runs longer than the Chesapeake or East Coast. We see very few crabs after the water temperature drops below 50Â°F.
They were wiggling when they came in here,  Eleven 79 owner Joe Segreto said of the soft-shell delivery he took last week. They were beautiful.. Part of his elation is no doubt related to the fact that soft-shell crabs are one of our more delicate culinary treasures. A crab is only suitable to be prepared as a soft-shell for a few days after the shedding of its hard shell, which grows back quickly.