1 In a medium-size, heavy-bottomed saucepan heat the oil over moderate heat. 2  Add the shallots and saute until soft (about 5 minutes). 3  Add the remaining ingredients EXCEPT THE MEAT; bring to a boil. 4  Remove marinade from heat and let cool. 5  Pour the cooled marinade into a large resealable plastic bag; add the beef.
The encomienda (Spanish pronunciation: [eÅkoËmjenda]) was a labor system, rewarding conquerors with the labor of particular groups of people. It was first established in Spain during the Roman period, but utilized also following the Christian reconquest of Muslim territory.
Indians could no longer work in mines and on the land. Instead, a new system was introduced called the encomienda system. Under this system, the Indians were obliged to do a certain amount of work for the Spanish landowner on whose land they lived. It was not enough to keep up the output of the mines or the plantations. The local Indian labour had to be replaced. Enslaved Africans were brought in to do the hard labour of the new Spanish colonies. At first they were brought from other colonies owned by Spain, like the Canary Islands in the Atlantic Ocean.