architectural work, and describe the Mannerist features of each. 4. Compare and contrast the following pairs of artworks, using the points of comparison as a guide.
Finely chop greens and transfer to a large salad bowl. Wash and remove any ... with the diced chicken breasts. Crumble the bacon and ... servings. In a blender, combine vinegar, water, sugar, ... about 1 1/2 quarts.
Recipe Notes. If you don't like the texture of cubed chicken, shred the chicken instead. Cut celery can release water, so if your chicken salad looks a little watery, just add a dab more mayo and give it a stir. You can also hold the celery until you are ready to serve the chicken salad and stir it in last minute.