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Vote for this answer. A Single Crust Pie is a dessert that does not have a top crust. It only has the bottom crust that lines the pie plate and holds the filling. The bottom crust is placed in the pie plate and the edges are trimmed. The edges are then crimped to provide the crust with a finished look.
To prevent overbrowning, cover the edge of the pie with foil. Loosely mold the foil over the pie's edge. Carefully transfer pie to oven, being careful not to spill liquid filling over the edge of the crust if it is a single-crust pie. Bake as directed by recipe (typically between 350 degrees F and 375 degrees F). Remove foil and bake for 20 to 25 minutes more or as directed by recipe.