Multiple sclerosis results from injury to the myelin sheath, and we have developed a series of assays by which researchers can examine how various antibodies directly stimulate its repair. There is strong pathological evidence that demyelination is the cause of dysfunction in many SCI cases.
The basic difference between fats and oils, as most people know, is that fats are solid at room temperature while oils are liquid. However, room temperature does vary from place to place and according to the season. Just because your butter is a mess at 38*c, does not mean itâs an oil. So, donât fool yourself!
Dietary fats and oils. Dietary fats and oils are the most concentrated form of energy as they yield 9 calories/g, whereas, carbohydrates and proteins yield only 4 calories/gm. Nuts and oil seeds are good sources of fat. Beside rich in energy, dietary fats are incredible sources of essential fatty acids, vitamin E in addition to act as the transport vehicle for fat-soluble vitamins/hormones. There are two types of dietary fats, visible and non-visible fat.