50 Best Places to Honeymoon in 2015. Each year we create a list of the most amazing, idyllic honeymoon destinations in the world. From far flung exotic locales like Sri Lanka, Marrakesh and Maldives to beautiful beaches and budget-friendly options -- we have suggestions for any and every type of honeymoon.
For well done, the internal USDA-approved temperature should be 170Â°F (77Â°C). We do not believe the agency has installed hidden cameras in every kitchen yet, so you may have one to two more years to turn out a rare beef tenderloin.
4. Overcooking it. Tenderloin is lean and one of the most tender cuts around, but the lack of fat means that overcooking it will result in dry, tough meat. â Follow this tip: Tenderloin is best served rare or medium rare, so use a thermometer to make sure it doesn't get cooked past 140F in the center. If you have guests who like their meat well done, consider cutting a whole tenderloin into pieces and cooking them to different temperatures to please everybody.