Conditions for holding cold TCS food without temp. control. 1. Hold the food at 41 degrees or lower before removing it from refrigeration. 2 Label the food with the time removed from refrigeration and the time you must discard it. 3 food should not exceed 70 degrees while it is being served. 4 Sell, serve, or discard with 6 hrs.
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Like all juice and punch, it is a moderation issue. Capris Sun does  contain processed sugars and acids. Some sugar sometimes is usually  okay for most people, but you want â¦ to monitor your intake.The  acids in juices and juice products can also be bad for your tooth  enamel.aking the world better, one answer at a time. In Capri Sun there is 9 grams of sugar, 35 calories, 15 mg of sodium, and 9 grams of carbs...their is other ingredients of course but these are a few. :).