The digestion of food in humans takes place in the gastrointestinal tract â a series of hollow organs (mouth, esophagus, stomach, large and small intestines) connected to form a long tube of about 24 feet in length which extends from the mouth to the anus.
Definition: Commercially prepared food designed for ease of consumption. Products designated as convenience or ready-to-eat foods are often prepared food that can be sold as hot, ready-to-eat dishes; as room-temperature, shelf-stable products; or as refrigerated or frozen products that require minimal preparation (typically just heating).
Ready To Eat Foods According to the FDA (U.S. Food and Drug Administration) all of the following are considered to be ready to eat foods: Any raw or partially-cooked animal food served as edible with the conditions that the consumer is advised to the potential hazards and that the regulatory agency has previously approved the preparatory procedure. Any food that is properly cooked or properly frozen as specified by