Temperatures for hot holding and cold holding must be taken and recorded at regular intervals to assure the food is maintaining safe temperature. Please visit the Food Safety page for time and temperature information on proper cooking, holding, and storage temperatures for ready-to-eat food products.
Part B generally pays 80 percent of the Medicare-approved amount for all covered services you receive for the rest of the year. You are responsible for the other 20 percent, which is called co-insurance.
Well yes revenue is generated from charges, however, what I think you are asking is do we get reimbursed for what we charge. Medicare and Medicaid set caps on what they will reimburse depending on the particular diagnosis. SO the charges may be $10,000 but they will only pay $5,600. That is why we look for everyway to keep costs down. Usually insurance companies will follow what medicare sets so basically medicare sets the standard if that makes sense. Also, Most are on an 80/20 plan meaning that medicare will only pay 80% of what is allowed. They set what is allowed. Therefore you will want to charge at least what is allowed or you will not be getting a full reimbursement.