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The pH of vinegar depends upon how much acid is present in it. The most commercial distilled white vinegars contain 5% acetic acid, and hence, has a pH value that ranges between 2.40 - 3.40. More Information on Vinegar and its pH Levels. Though vinegar is available in different varieties, apple cider vinegar is the most commonly used example, which is prepared from apple cider.
For the best answers, search on this site https://shorturl.im/avIiQ. Vinegar is a weak acid, but when compared to the acidic environment of the stomach is more basic than stomach environment. The pH of the human stomach is around 1, it is gets lower than that, heartburn and in the long run, ulcers, will be the result.