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Vegetables and Fruits. Common fermented vegetable dishes include sauerkraut, or fermented cabbage; pickles, or fermented cucumbers; beets and radishes; and corn relish.Kimchi is a Korean dish that includes fermented cabbage, onions and ginger.egetables and Fruits. Common fermented vegetable dishes include sauerkraut, or fermented cabbage; pickles, or fermented cucumbers; beets and radishes; and corn relish.
Fermented or ripe foods. There is a form of yeast that is naturally present on ripe fruit and vegetables and pre-cooked foods. Also present in dried fruit, malt, buttermilk, sour cream, synthetic cream, yoghurt, over ripe fruit, tofu, âleft-overâ food, ripe cheeses, sauerkraut, soy sauce, and miso.ermented or ripe foods. There is a form of yeast that is naturally present on ripe fruit and vegetables and pre-cooked foods. Also present in dried fruit, malt, buttermilk, sour cream, synthetic cream, yoghurt, over ripe fruit, tofu, âleft-overâ food, ripe cheeses, sauerkraut, soy sauce, and miso.