Organic agriculture is an ecological production management system that promotes and enhances biodiversity, biological cycles and soil biological activity. It is based on minimal use of off-farm inputs and on management practices that restore, maintain and enhance ecological harmony.
Try using the milk chocolate melts with some black coloring for the black and some white chocolate melts with the yellow and black colorings for the gold (reminder: use the black VERY sparingly).
Some people will argue white chocolate is not actually chocolate. It certainly doesnât look like chocolate as we know it, and it doesnât smell like chocolate. But it is called white chocolate, so isnât it, indeed, chocolate? During the chocolate making process, cocoa butter becomes a by-product of the cocoa bean. To create white chocolate, the cocoa butter is combined with milk, sugar, and other flavoring ingredients, but none of the cocoa bean is included. Some would consider white chocolate not chocolate because none of the cocoa solid is part of the end product. However, if you were to smell cocoa beans and raw cocoa butter, it is the cocoa butter that would have the distinct chocolate smell. The cocoa bean doesnât smell sweet at all. And cocoa butter did come from the cocoa bean.