An obstetrician, also commonly called an OB/GYN, usually offers a variety of womenâs health services, such as annual Pap tests. Obstetricians are also trained to manage complications during pregnancy, birth, and postpartum.n obstetrician, also commonly called an OB/GYN, usually offers a variety of womenâs health services, such as annual Pap tests. Obstetricians are also trained to manage complications during pregnancy, birth, and postpartum.
Romans usually had meat, fish, salad, eggs, fruits and wine in lunch. The most sumptuous meal of the day was the dinner, called âcenaâ by the Romans. Well to do Romans ate a variety of food in dinner. They had meat, pork, fish, vegetables and lots of wine. In fact Romans had a hearty wine course at the end of the meal.
Picturing Italian food history in few words is not an easy task. In a country with such long and troubled history as Italy, the variety of its food is barely imaginable, even for Italians.Nevertheless, let's try to sum it up starting back from... The origins. Some ancient inhabitants of Italian soil, more accurately around modern Tuscany, were the Etruscans.n Italian food history a special mention is needed for Romans.Bread, fruit, vegetables, cereals (mainly corn), meat, fish, wine and oil were part of Romansâ daily diet.