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Cayenne pepper is named after its supposed place of origin, the city of Cayenne in French Guiana, and it is now cultivated in many tropical and subtropical areas throughout the world, including parts of India, Africa, and North and South America.he pepper is the fruit of a small plant named Capsicum annuum. It may be used fresh, but it is most commonly dried and ground into a powder for ease of storage and incorporation into food.
The famously hot and pungent pepper takes its name from a river in Guyana. We like to think the name derives from locals fleeing to the river for relief, their mouths scorched by the incendiary pepper. Most often dried, Cayenne, powdered or flakes, serves as a multi-purpose spice. The South American pepper's 4-6 long, 1//2 thin fruits, slightly hotter than jalape$os, have a multitude of uses, whether fresh, canned or pickled; excellent steeped in oil or vinegar for flavorful condiments.