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Vote for this answer. A Single Crust Pie is a dessert that does not have a top crust. It only has the bottom crust that lines the pie plate and holds the filling. The bottom crust is placed in the pie plate and the edges are trimmed. The edges are then crimped to provide the crust with a finished look.
Pie Crust for a One-Crust Pie From The Red Lion Inn Cookbook (Canada, UK), by Suzi Forbes Chase. Ingredients: 1/4 cup butter, cold 1/4 cup shortening 1 cup plus 2 Tbsp flour 1/2 tsp salt 1/4 cup milk, cold Instructions: Blend the butter and shortening together with a wooden spoon in a small bowl.