There are two main categories of fish: oily and white. Oily fish is higher in. fat than white fish, but contains more. polyunsaturated fat which is a âgood fatâ. and a great source of omega 3 fatty acids. (see Understanding good and bad fats). White fish is low in fat, and high in protein. It also contains some omega 3 fatty acids, but not nearly as much as oily fish.
RR or R.R., 1. railroad. 2. Right Reverend. 3. rural route.
More About RRMS and Its Symptoms. RRMS is the most common form of multiple sclerosis; about 85% of people are initially diagnosed with this form. Relapses (attacks) of worsening neurologic functioning are followed by periods of remission in which partial or complete recovery occurs.