1 In a medium-size, heavy-bottomed saucepan heat the oil over moderate heat. 2  Add the shallots and saute until soft (about 5 minutes). 3  Add the remaining ingredients EXCEPT THE MEAT; bring to a boil. 4  Remove marinade from heat and let cool. 5  Pour the cooled marinade into a large resealable plastic bag; add the beef.
The encomienda (Spanish pronunciation: [eÅkoËmjenda]) was a labor system, rewarding conquerors with the labor of particular groups of people. It was first established in Spain during the Roman period, but utilized also following the Christian reconquest of Muslim territory.
In his book The Encomienda in New Spain, historian Lesley Byrd Simpson gives and overall view of the system and gives a brief introduction as to how the system came into existence in the New World. Simpson begins the book by talking about the idea of transplanting institutions and habits of life to the New World from Europe.