Colleen BallingerðâVerified account @ColleenB123 Apr 19. Working with a new cast member today on set and I can't stop laughing!!! You guys are gonna love this new character! 277 replies 276 retweets 5,030 likes.
So what do you do with lots of extra peppers?? Freeze them! Peppers freeze amazingly well and then you will have pre-cut peppers to add to omelets, fajitas, soup, spaghetti sauce, salsa, enchiladas, meat pies, and lots of other yummy dishes. You can also freeze whole peppers and they hold up great for stuffed peppers. Our tutorial on how to freeze peppers is so simple you will want to freeze all your peppers! First, rinse your peppers well, and dry them. I had Anaheim and mini sweet peppers.
Peppers. Store cut peppers in plastic wrap or in a plastic bag for up to 2 days in the refrigerator. To keep them from getting slimy, wrap in a sheet of paper towel. To freeze, place the slices of pepper in a single layer on a plate or cookie sheet, and freeze until crisp.eeks. Because they can impart a flavor on other foods in your fridge, keep cut leeks in an airtight container or bag, and store in the refrigerate for 3 to 5 days. To freeze, blanch leeks, drain thoroughly, and store in freezer bags for up to a year.