The two most common fortified wines available commercially are Port and Sherry. Port is fortified with aguardente vinica. A grape based drinking wine that is distilled to concentrate the alcohol to 35-60%. Sherry on the other hand is fortified with brandy, another grape distilled spirit. To better understand what fortification is and what you can do with it lets explore each of these wines in turn.
Toxoplasmosis (tok-so-plaz-MOE-sis) is a disease that results from infection with the Toxoplasma gondii parasite, one of the world's most common parasites. Toxoplasmosis may cause flu-like symptoms in some people, but most people affected never develop signs and symptoms.
An estimated one quarter to one half of the US population has been infected by toxoplasmosis. T. gondii is the third most common cause of deadly foodborne disease in the United States. About 225,000 cases of toxoplasmosis are reported each year, causing 5000 hospitalizations and 750 deaths.