In most browsers the shorter and more specific variant of the code will run faster (in some instances much faster) than the second variant and so it makes sense to use the shorter and more specific version. It also makes the code easier to read and maintain.
In the United States and Canada frozen ice on a stick is generically referred to as a popsicle due to the early popularity of the Popsicle brand, and the word has become a genericized trademark to mean any ice pop or freezer pop, regardless of brand or format.
Whencapped by a layer of ice, liquid water at this depthand temperature is in equilibrium with ice grainsand vapor; at greater and warmer depths, theliquid is stable. If this pressure is released (e.g.,when a crack forms in the ice), bubbles of vaporform and the liquid freezes.