architectural work, and describe the Mannerist features of each. 4. Compare and contrast the following pairs of artworks, using the points of comparison as a guide.
Finely chop greens and transfer to a large salad bowl. Wash and remove any ... with the diced chicken breasts. Crumble the bacon and ... servings. In a blender, combine vinegar, water, sugar, ... about 1 1/2 quarts.
The chicken salad is made with chicken, of course, herb cream cheese, mayo, dried cranberries, green onions, sliced water chestnuts, lemon pepper, hard boiled eggs. Think that is about it from my memory!