The two most common fortified wines available commercially are Port and Sherry. Port is fortified with aguardente vinica. A grape based drinking wine that is distilled to concentrate the alcohol to 35-60%. Sherry on the other hand is fortified with brandy, another grape distilled spirit. To better understand what fortification is and what you can do with it lets explore each of these wines in turn.
Toxoplasmosis (tok-so-plaz-MOE-sis) is a disease that results from infection with the Toxoplasma gondii parasite, one of the world's most common parasites. Toxoplasmosis may cause flu-like symptoms in some people, but most people affected never develop signs and symptoms.
Up to half of the world's population is infected with toxoplasmosis. In the United States about 23% are affected and in some areas of the world this is up to 95%. About 200,000 cases of congenital toxoplasmosis occur a year.