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Vegetables and Fruits. Common fermented vegetable dishes include sauerkraut, or fermented cabbage; pickles, or fermented cucumbers; beets and radishes; and corn relish.Kimchi is a Korean dish that includes fermented cabbage, onions and ginger.egetables and Fruits. Common fermented vegetable dishes include sauerkraut, or fermented cabbage; pickles, or fermented cucumbers; beets and radishes; and corn relish.
Fermented vegetables have always been important sources of nourishment. One of the most well-known is salted, fermented cabbage, known as sauerkraut, which is particularly popular in Germany served with sausages and potato salad.Archaeologists have discovered that fermented plant foods were first consumed by prehistoric hunter gatherers.ermented vegetables have always been important sources of nourishment. One of the most well-known is salted, fermented cabbage, known as sauerkraut, which is particularly popular in Germany served with sausages and potato salad.