The Administrative Procedure Act 1946[i] (APA) sets the standards for administrative agencies in exercising their lawmaking powers. The standards laid down by the APA also help federal courts whenever they are faced with suits challenging the rules and regulations created by the agencies.
In Jamaica, Escovitch Fish, or Escoveitch as it is often spelt, is fish that has been seasoned, browned, and marinated in a spicy vinegar marinade. Kingfish is commonly escovitched in Jamaica, but any fish can be used. A firm meaty fish is best ...
3. Espagnole Sauce. The Espagnole Sauce, also sometimes called Brown Sauce, is a slightly more complex mother sauce. Espagnole is made by thickening brown stock with roux. So in that sense it's similar to a veloute. VeloutÃ© the difference is that espagnole is made with tomato puree purÃ©e and mirepoix for deeper color. and flavor