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The ideal steeping time varies according to the size and shape of the leaves, the grade of the tea, and when the tea was harvested. Green tea is generally heated to 140 to 185 F and is brewed for one to three minutes. Several studies suggest that the brewing method can alter the catechin content of a cup of tea.
Loose green tea is a perishable product. The rule of thumb is that green tea turns hay after 6 months. If you want to keep it fresh - keep it in the cooler (4-5C/40F) in zip-locked package. Green tea easily absorbs any flavors, so if you don't want your lovely Bi Luo Chun smell like salami, keep it zipped. The only exception to 6 months expiration is vacuum. If you vacuum your green tea and put it in the fridge you can prolong its life for as long as 2-3 years. All of the above is true for good quality tea carefully produced by responsible farmers.