Suggested Reading on Pain Management by Our Doctors. 1  Related Diseases & Conditions. Kidney Pain Kidney pain has a variety of causes and symptoms. 2  Medications. 3  Procedures & Tests.  Pictures, Images 1  & Quizzes. Doctor's & Expert's Views.  Health 1  News. Health Features.
The pH of vinegar depends upon how much acid is present in it. The most commercial distilled white vinegars contain 5% acetic acid, and hence, has a pH value that ranges between 2.40 - 3.40. More Information on Vinegar and its pH Levels. Though vinegar is available in different varieties, apple cider vinegar is the most commonly used example, which is prepared from apple cider.
The term distilled vinegar is something of a misnomer when used in the US and North America, because it is not produced by distillation but by fermentation of distilled alcohol. The fermentate is diluted to produce a colorless solution of 5% to 8% acetic acid in water, with a pH of about 2.6.