Estragon is the Spanish word for tarragon.. It is also. the name of one of the principal characters in Samuel Beckett's play Waiting for Godot. We do not offer valet parking.rom 5pm - 7pm, Monday through Thursday, Estragon offers a Tapas Blitz menu, featuring $1, $3 & $5 tapas. The menu is only available at the bar, and unfortunately we cannot accept reservations for the happy hour, so plan to arrive early and snag yourself a seat! NO!
July 1, 2008 in Baking, How-To's and Tips, Ingredients 72 Comments. Cream of tartar, more technically known as potassium hydrogen tartrate, is a fine white powder with many culinary applications. It is a byproduct of the winemaking process as the powder forms inside wine barrels during fermentation.
What is Tartar? Tartar (sometimes called calculus) is a rough, porous mineral buildup that forms on your teeth at or below the gum line. Tartar forms when plaque stays on your teeth and hardens. But unlike plaque, which is hard to see, tartar takes on a yellowish or brownish color. Roughly 68% of all adults have tartar to some degree.