backing up the part programs and macros), you can swap the Fanuc SRAM module for the Memex one, restore the FILE1.BAK from the PCMCIA card and then enable the 2 meg option in IPL mode and reload the part programs (and macros) to get back up and running.
Although blood does have a metallic taste, it is quite difficult to distinguish between iron and copper. The reason some people think blood tastes more like copper than iron is down to the fact the many water pipes are made from copper, and therefore people tend to be more familiar with the flavor of copper.
Here's why. Each time you give blood, you remove some of the iron it contains. High blood iron levels, Sullivan believes, can increase the risk of heart disease. Iron has been shown to speed the oxidation of cholesterol, a process thought to increase the damage to arteries that ultimately leads to cardiovascular disease.