Stone crabs are sold fully cooked, because freezing or icing raw claws causes the meat to stick to the shell. Kerry Siemsen, co-owner of Old Dixie Seafood in Boca Raton, offers these tips for enjoying stone crabs at home. â Stone crabs are best served the day you buy them. They can be kept for one day, if necessary.
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High Pressure Processing or HPP technology is an all-natural process that protects and defends foods while preserving them through the use of high-pressure water rather than with heat, chemicals and other processes that can ultimately damage natural flavors.ur goal is to make our products the best they can be in every way, including how we pursue sustainability. When Don helped HPP evolve into what it is today, the process became known as the FresherizedÂ® process. Today Fresherized Foods, home of Wholly Guacamole brand, is the worlds largest user of HPP.