Kontakion of the Annunciation of the Most Holy Theotokos: To thee, the Champion Leader, we thy servants dedicate a feast of victory and of thanksgiving as ones rescued out of sufferings, O Theotokos; but as thou art one with might which is invincible, from all dangers that can be do thou deliver us, that we may cry to thee: Rejoice, thou Bride Unwedded.
Beef cheek recipes. The name 'beef cheek' really does refer to the facial cheek muscle of a cow. It's a tough, lean cut of meat often braised or cooked slowly to produce a tender and delicious result. Here are some of our favourite ways to serve them up. 1  Tweet.
Beef chuck roll. Photo courtesy of the Beef Checkoff. Once upon a time, beef chuck came from the meat purveyor as a big, bone-in primal cut called a square-cut beef chuck. It's a complex jumble of meat, connective tissue (i.e. gristle), along with bones from the ribs, shoulder blade and neck.