Australia produces the largest amount of alumina because she has a large body of bauxite. Jamica, South Africa and some other countries also have a good reserve. Alcan is an international company in Canada, that produces aluminum products, including aluminum foils. You might have used it to wrap your burgers.
Glutamic acid is a natural constituent of many fermented or aged foods, including soy sauce, fermented bean paste, and cheese, and is also a component of hydrolyzed protein such as yeast extract.The sodium salt of glutamic acid, monosodium glutamate (MSG), is a widely used additive in the food industry.lutamic acid is a natural constituent of many fermented or aged foods, including soy sauce, fermented bean paste, and cheese, and is also a component of hydrolyzed protein such as yeast extract.
However, most Westerners do not consume fermented soy, but rather unfermented soy, mostly in the form of soymilk, tofu, TVP, and soy infant formula. Unfermented soy has the following 10 adverse affects on your body: 1. High Phytic Acid (Phytates): Reduces assimilation of calcium, magnesium, copper, iron and zinc. Phytic acid in soy is not neutralized by ordinary preparation methods such as soaking, sprouting and long, slow cooking, but only with long fermentation.