There are two main categories of fish: oily and white. Oily fish is higher in. fat than white fish, but contains more. polyunsaturated fat which is a âgood fatâ. and a great source of omega 3 fatty acids. (see Understanding good and bad fats). White fish is low in fat, and high in protein. It also contains some omega 3 fatty acids, but not nearly as much as oily fish.
RR or R.R., 1. railroad. 2. Right Reverend. 3. rural route.
The Registered Respiratory Therapist (RRT) national credential is an advanced. credential in the profession that recognizes the individual as having advanced. clinical skills, advanced decision-making skills, and further training to act in a. consulting role in matters concerning patient care planning and treatment. RRT-.