Place the chickpeas, garlic, and kosher salt in the bowl of a food processor. Process for 15 to 20 seconds. Stop, scrape down the sides of the bowl, and process for another 15 to 20 seconds. Add the lemon juice and water.Process for 20 seconds. Add the tahini.lace the chickpeas, garlic, and kosher salt in the bowl of a food processor. Process for 15 to 20 seconds. Stop, scrape down the sides of the bowl, and process for another 15 to 20 seconds. Add the lemon juice and water. Process for 20 seconds. Add the tahini.
Blondie (confection) A blondie (also known as a blonde brownie) is a rich, sweet dessert bar. It resembles the traditional chocolate brownie, but substitutes vanilla for the cocoa used in brownies, and contains brown sugar.
I was craving some blondies the other day so I decided to make them sâmores flavored. I added a graham cracker crust to the blondies, which I think was really delicious and then added marshmallows and chocolate to the blondies. I added more mini marshmallows and Hershey Bar pieces to the top as well. These Sâmores Blondies were so delicious. I really loved the blondies with the graham cracker crust. The crust tasted great with the blondies and with the marshmallow and chocolate flavors. We ate these blondies really quick and I have been craving more, so I might have to make another batch sometime soon. These are definitely a must try!