In this study, an indirect pulp capping and a tooth extraction model in animals were used to evaluate the effects of AC-100 on new dentin and bone formation, tissue healing and bone quality, respectively.
5. Place frozen dough in pan and cover with plastic wrap sprayed with non-stick spray. 6. Place pan on countertop and allow dough to thaw then rise until 1 inch above the pan. (Typically from 4-6 hours. For faster preparation, speed method directions are on the package.) 7. Remove wrap then bake for 25-30 minutes at 350Â°F for white dough and 325Â°F for wheat dough. 8. Remove from pan to cooling rack immediately after baking. 9. Let cool slightly before slicing. 10. Place loaf on it's side and use a serrated bread knife or an electric knife to slice.
1 Turn onto a lightly floured surface; divide dough in half. 2  Shape each into a loaf. 3  Place in two greased 9-in. 4  x 5-in. 5  loaf pans. 6  Cover and let rise until doubled, about 30-45 minutes. 7  Bake at 375Â° for 30-35 minutes or until golden brown and bread sounds hollow when tapped. 8  Remove from pans to wire racks to cool.