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Vote for this answer. A Single Crust Pie is a dessert that does not have a top crust. It only has the bottom crust that lines the pie plate and holds the filling. The bottom crust is placed in the pie plate and the edges are trimmed. The edges are then crimped to provide the crust with a finished look.
This simple step is the key to keeping pies like pecan and pumpkin from becoming soggy. Length: 2:28. Produced By: Sarah Breckenridge. Blind baking a pie crust means giving an empty crust a head start in the oven before filling and baking the entire pie. Itâs an especially important step for holiday pies like pecan and pumpkin because it helps keep the crust from getting soggy. Tip: Abby always uses a glass pie plate so she can easily judge how the crust is browning. What youâre looking for is a crust that looks dry and golden, but you donât want to take it to full golden brown because the crust will continue to cook once it has the filling.