ADVAIR DISKUS 100/50, ADVAIR DISKUS 250/50, and ADVAIR DISKUS 500/50 are. specially designed plastic devices containing a double-foil blister strip of a powder formulation. of fluticasone propionate and salmeterol xinafoate intended for oral inhalation only. Each blister.
Spelt flour can be used in baked goods for people with wheat sensitivity. Kamut Flour Kamut flour makes a good substitute for both spelt flour and wheat flour in breads and pastries. High in fiber, protein and vitamins, the sweet, buttery-tasting flour is easily digested. When baking breads, knead kamut flour more thoroughly than you would dough made with spelt flour.
2. Why Use Spelt Flour? Spelt looks a bit like barley and is red in color. It has a mild, slightly sweet and nutty flavor, similar to that of whole wheat flour but with none of the bitterness. It is a light grain, so it doesnât weigh down baked goods the way whole wheat flour can. In fact, food baked with spelt is usually soft and tender.