Names of the 4 Parts of a Cow's Stomach. Cows are herbivores, eating grasses, plants and weeds. David De Lossy/Photodisc/Getty Images. Depending on what a bovine eats, it may take one to three days for the food to pass through the digestive tract. Cattle have ruminant stomachs -- stomach with four separate compartments.The compartments are called the rumen, the reticulum, the omasum and the abomasum. Each compartment has its own specialized duty in the digestive process.epending on what a bovine eats, it may take one to three days for the food to pass through the digestive tract. Cattle have ruminant stomachs -- stomach with four separate compartments. The compartments are called the rumen, the reticulum, the omasum and the abomasum.
Salt Petre (potassium nitrate) (Bulk, 8 oz) Product Description. Throughout recorded history Potassium Nitrate, more commonly known as Salt Petre, has been used for preserving food especially meat products like sausage and salamis. This ingredient must be measured with a gram scale and used with extreme caution.
Salt is an extremely abundant mineral. You might think of it primarily as that thing on the dinner table you use to add some flavor to your food, and it's certainly useful for that, but the uses of salt extend far beyond that; there's a reason the Romans prized it so much that soldiers were paid in it.ou might think of it primarily as that thing on the dinner table you use to add some flavor to your food, and it's certainly useful for that, but the uses of salt extend far beyond that; there's a reason the Romans prized it so much that soldiers were paid in it.