Kontakion of the Annunciation of the Most Holy Theotokos: To thee, the Champion Leader, we thy servants dedicate a feast of victory and of thanksgiving as ones rescued out of sufferings, O Theotokos; but as thou art one with might which is invincible, from all dangers that can be do thou deliver us, that we may cry to thee: Rejoice, thou Bride Unwedded.
Beef cheek recipes. The name 'beef cheek' really does refer to the facial cheek muscle of a cow. It's a tough, lean cut of meat often braised or cooked slowly to produce a tender and delicious result. Here are some of our favourite ways to serve them up. 1  Tweet.
I keep thinking wistfully of the ways I could have cooked them. Pork cheeks braised in milk. Pork cheek stew with kale and white beans. Pork cheeks simmered with rice wine, dried red chilies, and fermented bean paste, with Sichuan peppercorns.Just about any stewing or braising preparation would suit pork cheeks. pork cheek is not an irregularly shaped cut like trotter or a hock, nor does it have too much fat to be rendered or dealt with in some way, such as pork belly. A pork cheek is just a perfect round of flesh and collagen, and so conveniently sized that you don't even have to cut it up before adding it to the pot.