Multiple sclerosis results from injury to the myelin sheath, and we have developed a series of assays by which researchers can examine how various antibodies directly stimulate its repair. There is strong pathological evidence that demyelination is the cause of dysfunction in many SCI cases.
The basic difference between fats and oils, as most people know, is that fats are solid at room temperature while oils are liquid. However, room temperature does vary from place to place and according to the season. Just because your butter is a mess at 38*c, does not mean itâs an oil. So, donât fool yourself!
There are two major types of fat: solid fat (saturated) and liquid fat (unsaturated). Oil is unsaturated fat, the soluble substance that is capable of being liquefied or dissolved except in water. Food sources of saturated fat are animal products such as meat, poultry, dairy products and seafood. Other sources are tropical oils like coconut and palm.