Kontakion of the Annunciation of the Most Holy Theotokos: To thee, the Champion Leader, we thy servants dedicate a feast of victory and of thanksgiving as ones rescued out of sufferings, O Theotokos; but as thou art one with might which is invincible, from all dangers that can be do thou deliver us, that we may cry to thee: Rejoice, thou Bride Unwedded.
Beef cheek recipes. The name 'beef cheek' really does refer to the facial cheek muscle of a cow. It's a tough, lean cut of meat often braised or cooked slowly to produce a tender and delicious result. Here are some of our favourite ways to serve them up. 1  Tweet.
1 Place the beef cheeks in a container and add the wine, garlic and thyme. 2  Season with salt and pepper and place in the refrigerator for up to 24 hours but a minimum of 3. 3  Preheat the oven to 1460C/ Fan 140C/ gas 3. Remove the meat and reserve the marinade.ethod. 1  Take the beef cheeks and trim the large fatty membrane off (or ask you butcher to do this). 2  If the cheeks are whole, cut in half so you have four pieces of meat. 3  Place the beef cheeks in a container and add the wine, garlic and thyme.