An obstetrician, also commonly called an OB/GYN, usually offers a variety of womenâs health services, such as annual Pap tests. Obstetricians are also trained to manage complications during pregnancy, birth, and postpartum.n obstetrician, also commonly called an OB/GYN, usually offers a variety of womenâs health services, such as annual Pap tests. Obstetricians are also trained to manage complications during pregnancy, birth, and postpartum.
Romans usually had meat, fish, salad, eggs, fruits and wine in lunch. The most sumptuous meal of the day was the dinner, called âcenaâ by the Romans. Well to do Romans ate a variety of food in dinner. They had meat, pork, fish, vegetables and lots of wine. In fact Romans had a hearty wine course at the end of the meal.
By all accounts, it was a salty and highly flavored sauce. Sauces made from vinegar, honey, pepper, herbs and spices were also popular. The Romans seemed to be very keen on sweet food and drink. One of the favoured drinks was called mulsum which was a mixture of boiled wine and honey. One sign that a meal or a banquet had gone down well was if guests asked for bags to take home dishes that they had enjoyed.