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For well done, the internal USDA-approved temperature should be 170Â°F (77Â°C). We do not believe the agency has installed hidden cameras in every kitchen yet, so you may have one to two more years to turn out a rare beef tenderloin.
Check out recipetips.com on Beef Cooking Times. I can give the time and temp for tip round roast beef: Round tip roast 325Â°F for 3-4 lbs for rare is 28-30 min, for med rare is 30-35min, for medium is 38-45 min, for med well is 45-48 min, and for well is 48-50 min.Source(s): recipetips.com and beef cooking times.em Â· 7 years ago. can give the time and temp for tip round roast beef: Round tip roast 325Â°F for 3-4 lbs for rare is 28-30 min, for med rare is 30-35min, for medium is 38-45 min, for med well is 45-48 min, and for well is 48-50 min. Source(s): recipetips.com and beef cooking times. em Â· 7 years ago.