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Vote for this answer. A Single Crust Pie is a dessert that does not have a top crust. It only has the bottom crust that lines the pie plate and holds the filling. The bottom crust is placed in the pie plate and the edges are trimmed. The edges are then crimped to provide the crust with a finished look.
If your pie pan is shiny, you might need to bake the crust a little while longer for more browning. For double-crust fruit pies, cut slits in the top crust to allow steam to get out. The escaping moisture will help prevent soggy crusts. Bake your pie in the lower third of the oven.This will allow the bottom crust to become crisp while the top shouldn't get overly browned. Brush beaten egg white or whole egg onto the sides and bottom of pie shells (for single-crust pies). First, place the pastry in a pie plate and flute the edges.rush beaten egg white or whole egg onto the sides and bottom of pie shells (for single-crust pies).First, place the pastry in a pie plate and flute the edges. Line the unpricked shell with a double thickness of heavy-duty foil. If desired, fill with dried beans, uncooked rice or pie weights.