Summer is the hottest of the four temperate seasons, falling between spring and autumn. At the summer solstice, the days are longest and the nights are shortest, with day-length decreasing as the season progresses after the solstice.
In contrast, since whole-grain flours retain all layers of the grain, they are a source of vitamins and minerals, including vitamins B-6 and magnesium for energy production. Whole-grain banana bread is also a source of fiber, which aids in good digestion and increases satiety.
Bananas are rich in vitamin B6 as well as fiber, vitamin C, magnesium and potassium. Lack of B6 in a diet causes weakness, irritability and insomnia. This is why bananas are also suggested for women experiencing morning sickness, or people that otherwise feel nauseous. You can learn more health benefits, here: