Kontakion of the Annunciation of the Most Holy Theotokos: To thee, the Champion Leader, we thy servants dedicate a feast of victory and of thanksgiving as ones rescued out of sufferings, O Theotokos; but as thou art one with might which is invincible, from all dangers that can be do thou deliver us, that we may cry to thee: Rejoice, thou Bride Unwedded.
Beef cheek recipes. The name 'beef cheek' really does refer to the facial cheek muscle of a cow. It's a tough, lean cut of meat often braised or cooked slowly to produce a tender and delicious result. Here are some of our favourite ways to serve them up. 1  Tweet.
Chuck. Beef chuck is the lower neck and upper shoulder of the cow. Several roasts come from the chuck, including chuck roast, cross rib English roast, shoulder roast, shoulder clod roast, arm roast and chuck eye roast. Chuck short ribs and country-style chuck ribs also come from the shoulder area.