Company History. The story of Georgeson is fundamentally the story of two companies â Georgeson & Company Inc., founded in 1935 by Lloyd Georgeson, and Shareholder Communications Corporation, founded in 1969 by Alexander Miller.
Again, it is important to note that sunflower seeds themselves do not contain gluten. If they are raw or toasted with nothing but salt and oil, they are still gluten free. It is those pesky seasonings and flavorings that surprise you with a gluten containing ingredient so read labels carefully.1  reply.o, no, not the kind in the shell that you can happily munch on at sporting events; but the kind that comes shelled, roasted and salted. The Planter's brand of sunflower kernels does contain gluten-to the company's credit, it is labeled very clearly on the package.
That same ounce of seeds serves 14 grams of fat, but 93 percent of that fat is the good kindâthe kind that helps remove and prevent plaque in blood vessels. That means that sunflower seedsâ health benefits might help in fighting stroke and heart attack. The fat in sunflower seeds is comprised of monounsaturated and polyunsaturated fatty acids. Sunflower seeds also are high in vitamin E, which can act as an anti-inflammatory. This means that sunflower seedsâ potential health benefits might extend to reducing symptoms of inflammatory-based disease, such as asthma, gastric ulcers and arthritis. Sunflower seeds boast strong mineral content, including magnesium, calcium and copper.