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The pH of vinegar depends upon how much acid is present in it. The most commercial distilled white vinegars contain 5% acetic acid, and hence, has a pH value that ranges between 2.40 - 3.40. More Information on Vinegar and its pH Levels. Though vinegar is available in different varieties, apple cider vinegar is the most commonly used example, which is prepared from apple cider.
Acetic Acid is an organic acid also known as ethanoic acid. Depending on the concentration of Acetic Acid, the pH of Vinegar is typically in the range of 2 to 3.5. In cosmetics and personal care products, Acetic Acid, Vinegar, and Brown Rice Vinegar function as pH adjusters.Resources:rown Rice Vinegar is the vinegar produced by the fermentation of unpolished brown rice. All three can be used in the pickling of vegetables and other foodstuffs. When not diluted with water, Acetic Acid is called glacial acetic acid. Glacial acetic acid is corrosive.