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Vote for this answer. A Single Crust Pie is a dessert that does not have a top crust. It only has the bottom crust that lines the pie plate and holds the filling. The bottom crust is placed in the pie plate and the edges are trimmed. The edges are then crimped to provide the crust with a finished look.
Ingredients for a two crust pie: 1  2 1/2 cups flour. 2  1 tsp salt. 3  1 tsp sugar. 4  2 sticks unsalted butter. 5  6-10 tablespoons cold water (This is quite a gap in measurements, however, since I use freshly milled grains, itâs much lighter and I only need around 6tbls of water.