Sorsogon is a province of the Philippines located in the Bicol Region in Luzon. Its capital is Sorsogon City and borders the province of Albay to the north. Sorsogon is at the tip of the Bicol Peninsula and faces the island of Samar to the southeast across the San Bernardino Strait.
Veloute veloutÃ© is one of the five mother sauces of classical. Cuisine it can be made with any white, stock but this, version the chicken, veloute veloutÃ© is made with chicken stock and is the. Most'common there s also a veal veloute veloutÃ© and. a fish veloute veloutÃ©here's also a veal veloute veloutÃ© and a fish. Veloute veloutÃ© chicken veloute veloutÃ© is the basis For the, traditional supreme suprÃªme sauce as Well as, the Classic mushroom sauce the aurora. sauce and many others
How to make a classic Veloute veloutÃ© white sauce at! Homeâdon t get nervous about the names of some of these classic sauces like (veloute-veloutÃ©-VEH). Looâtay it s A fancy french name for a white sauce that is stock based and thickened with a. White roux the stock used is, usually, chicken veal. or fisht is an important sauce to have in your repertoire because from it, you can prepare a myriad of other sauces just by adding a few simple ingredients. The two most notable sauces that are based on veloute veloutÃ© Are Sauce allemande And Sauce. Supreme below the recipe is a cooking video demonstration on Make Veloute. sauce