Learning how to brew loose leaf tea the ârightâ way will depend on your personal preferences and how much time and attention you have to devote to your tea. If you have time to relax and enjoy your tea, you can use traditional methods of brewing in classical Chinese teaware.
A typical Kilimanjaro breakfast will involve eggs (boiled or fried), porridge, a saveloy (possibly with some tomatoes too), a piece of fruit such as a banana or orange, some bread with jam, honey or peanut butter and a mug or two of tea, hot chocolate or coffee.
Other menu items. Besides sulbing, the cafeâs other specialty is injeolmi toast (ì¸ì ë¯¸í ì¤í¸): several pieces of white bread toasted with sticky rice cakes in between, topped with extremely sweet or savory additions such as honey and ice cream, garlic cheese, and citron.