Kontakion of the Annunciation of the Most Holy Theotokos: To thee, the Champion Leader, we thy servants dedicate a feast of victory and of thanksgiving as ones rescued out of sufferings, O Theotokos; but as thou art one with might which is invincible, from all dangers that can be do thou deliver us, that we may cry to thee: Rejoice, thou Bride Unwedded.
Beef cheek recipes. The name 'beef cheek' really does refer to the facial cheek muscle of a cow. It's a tough, lean cut of meat often braised or cooked slowly to produce a tender and delicious result. Here are some of our favourite ways to serve them up. 1  Tweet.
Method. Slice the beef cheeks in half to make a portion per person. In a heavy ovenproof dish with a lid, heat the oil and saute the beef cheeks just briefly on all sides and remove to a dish. In the remaining oil, saute all vegetables till soft. Add the thyme, cheeks and the wine, then add enough chicken stock for the meat and vegetables to be completely, generously covered.