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Vote for this answer. A Single Crust Pie is a dessert that does not have a top crust. It only has the bottom crust that lines the pie plate and holds the filling. The bottom crust is placed in the pie plate and the edges are trimmed. The edges are then crimped to provide the crust with a finished look.
Repeat for a top crust or for another bottom crust. The circle for a top crust should be 9 inches for an 8-inch pie and 10 inches for a 9-inch pie. Follow the individual pie recipes for filling and baking. Makes enough for one 8- or 9-inch double-crust pie, or two single crust pies. Save any scraps of this dough to create a decorative design for the top of the pie.