Catch And Fish Live Crawfish. Live crawfish are a staple in the diets of both smallmouth and largemouth bass, especially in spring and summer. Young smallmouth start to feed on crawfish when they have grown to only three inches in length. From that point in their lives till the end they will focus primarily on crawfish and baitfish.
Callaloo is the name used in the Caribbean to refer to the green leafy vegetable-spinach. It is also used to refer the same leafy green vegetable, sometimes called bhajgee (bah-gee). Callaloo is also the name of a very famous soup like stew made in Trinidad and Tobago.
Simmered in huge pots across the Caribbean, this thick and rich stew can include aubergine, okra, squash, potatoes and pretty much anything else that grows in the islands' rich earth. Beef is the most common meat, while fungi-tasty cornmeal dumplings-add texture. vegetable dish with roots in West Africa, callaloo was brought to the Caribbean by slaves and is still a vital part of diets on Jamaica and Dominica plus Trinidad and Tobago.