Kontakion of the Annunciation of the Most Holy Theotokos: To thee, the Champion Leader, we thy servants dedicate a feast of victory and of thanksgiving as ones rescued out of sufferings, O Theotokos; but as thou art one with might which is invincible, from all dangers that can be do thou deliver us, that we may cry to thee: Rejoice, thou Bride Unwedded.
Beef cheek recipes. The name 'beef cheek' really does refer to the facial cheek muscle of a cow. It's a tough, lean cut of meat often braised or cooked slowly to produce a tender and delicious result. Here are some of our favourite ways to serve them up. 1  Tweet.
It is too bad that people are discovering beef tongue and beef cheek, just like chicken feet and wings, they are getting to be expensive. I have enjoyed tongues (& cheeks) many times. I also enjoy pork and beef scraples, which have tongue & cheek as part of the ingredients. often use the tongue in stock, but Ruthanna is right, it does have a flavor that's different from muscle cuts. We often had cooked tongue in the refrigerator when I was a kid, Dad sliced it for sandwiches.