1/4 teaspoon ground thyme. 1 teaspoon salt. - Combine butter, garlic, onion and celery in a saucepan. - Braise over medium-low heat until tender but not brown. - Add the flour, and mix to make a roux. - Drain clams, reserving juice. - In a separate saucepan, combine clam juice, half-and-half, thyme and salt.
Loosely speaking, a residual is the error in a result. To be precise, suppose we want to find x such that =. Given an approximation x 0 of x, the residual is â whereas the error is â If the exact value of x is not known, the residual can be computed, whereas the error cannot. Residual of the approximation of a function Similar terminology is used dealing with differential, integral and functional equations. For the approximation of the solution of the equation
The mean of the distribution is 1.75 m. If one man chosen at random is 1.80 m tall, the (statistical) error is 0.05 m (5 cm); if he is 1.70 tall, the error is â5 cm. A residual (or fitting error), on the other hand, is an observable estimate of the unobservable statistical error. The simplest case involves a random sample of n men whose heights are measured. The sample mean is used as an estimate of the population mean.