Flush the wound surface and interior as you can with a mild solution. A saline solution made from a small amount of salt diluted in water works well since it mimics your bodyâs internal pH. You can also use mild or diluted soap in water works well or some purified water, then wipe the surface with clean gauze.
Stock to roux ratios in gumbo vary from about 20-1 (soupy) to about 6-1 (stew). Using a 10-1 ratio, I'd say about 6 1/2 cups of flour for the roux. 15 pounds of meat. 4 gallons stock. 5 1/3 pounds rice. That should make about 40 16oz servings.
Once you make the roux, it's up to the slow cooker to do the work. 1  Soups & Salads. Classic Chicken Gumbo with Okra and Tomatoes Recipe. 2  Slow Cooker Recipes. Slow Cooker Chicken Gumbo with Smoked Sausage. 3  Breakfast Eggs. Grilled Cheese with Pork Roll, Tater Tots + Colby Jack Cheese. 4  Southern Mains.