Va Bene is an excellent Kosher pescetarian restaurant. The food is delicious. Service is outstanding. Our waiter, Gabriel, was very knowledgeable about the menu, and made excellent recommendations. Despite the house being absolutely full, our food came out promptly. I'm rating 4/5 because it was a bit of a hassle to get our water refilled.
Eat leftover cooked fish within three days. As for cooked fish, you have a little more time. It's always best to eat fish on the day it's cooked, but that doesn't mean you should toss the leftovers just yet. According to the FDA, cooked fish remains good for three to four days, when stored properly in the refrigerator.
As a rough guide, if seafood is stored at -18ÂºC, the maximum recommended storage periods are: White fish 4 months. Oil-rich fish 3 months. Smoked fish 3 months. Shellfish 3 months. The ideal method of defrosting seafood is to allow it to thaw out overnight in the fridge. Thawing seafood out in water can lead to loss of texture, flavour and valuable nutrients.