Kontakion of the Annunciation of the Most Holy Theotokos: To thee, the Champion Leader, we thy servants dedicate a feast of victory and of thanksgiving as ones rescued out of sufferings, O Theotokos; but as thou art one with might which is invincible, from all dangers that can be do thou deliver us, that we may cry to thee: Rejoice, thou Bride Unwedded.
Beef cheek recipes. The name 'beef cheek' really does refer to the facial cheek muscle of a cow. It's a tough, lean cut of meat often braised or cooked slowly to produce a tender and delicious result. Here are some of our favourite ways to serve them up. 1  Tweet.
1 Arrange onion and garlic around beef cheek meat in the aluminum foil. 2  Wrap foil tightly around meat and vegetables. 3  Add a second sheet of aluminum foil around meat mixture, sealing tightly; place in the slow cooker. 4  Cook on Low, adding more water if it has evaporated, until meat is very tender, 7 to 8 hours.ook. Ready In. 1  Coat beef cheek meat with olive oil. 2  Rub salt, cumin, and pepper into meat. 3  Wrap meat in aluminum foil and refrigerate, 4 hours to overnight. 4  Pour water into a slow cooker. 5  Arrange onion and garlic around beef cheek meat in the aluminum foil.