Estragon is the Spanish word for tarragon.. It is also. the name of one of the principal characters in Samuel Beckett's play Waiting for Godot. We do not offer valet parking.rom 5pm - 7pm, Monday through Thursday, Estragon offers a Tapas Blitz menu, featuring $1, $3 & $5 tapas. The menu is only available at the bar, and unfortunately we cannot accept reservations for the happy hour, so plan to arrive early and snag yourself a seat! NO!
July 1, 2008 in Baking, How-To's and Tips, Ingredients 72 Comments. Cream of tartar, more technically known as potassium hydrogen tartrate, is a fine white powder with many culinary applications. It is a byproduct of the winemaking process as the powder forms inside wine barrels during fermentation.
Tartar, also known as calculus, is plaque that has not been properly removed and has hardened onto the surface of the tooth. Unlike plaque, tartar is visible. It is a yellow or yellowish brown deposit that encrusts the tooth along the gumline. It is much stronger than plaque and is difficult to remove; brushing and flossing will not remove tartar. Tartar must be removed by a dental professional.