Kontakion of the Annunciation of the Most Holy Theotokos: To thee, the Champion Leader, we thy servants dedicate a feast of victory and of thanksgiving as ones rescued out of sufferings, O Theotokos; but as thou art one with might which is invincible, from all dangers that can be do thou deliver us, that we may cry to thee: Rejoice, thou Bride Unwedded.
Beef cheek recipes. The name 'beef cheek' really does refer to the facial cheek muscle of a cow. It's a tough, lean cut of meat often braised or cooked slowly to produce a tender and delicious result. Here are some of our favourite ways to serve them up. 1  Tweet.
1 Remove beef cheeks onto a plate, loosely cover with foil to keep warm. 2  Turn down the heat to medium high and heat the remaining 1 tbsp of olive oil. 3  Add garlic, onion and carrots. 4  Saute sautÃ© for 3 minutes until onion is becoming, translucent then add the celery and saute sautÃ© for a further.  3 minutes Pour the onion mixture into the slow cooker and place the beef cheeks on top. 2  Pour the wine into the fry pan and return to heat. 3  Turn the heat up to high, bring to simmer and let it simmer for 1 minute (to cook out the wine a bit).