In this study, an indirect pulp capping and a tooth extraction model in animals were used to evaluate the effects of AC-100 on new dentin and bone formation, tissue healing and bone quality, respectively.
5. Place frozen dough in pan and cover with plastic wrap sprayed with non-stick spray. 6. Place pan on countertop and allow dough to thaw then rise until 1 inch above the pan. (Typically from 4-6 hours. For faster preparation, speed method directions are on the package.) 7. Remove wrap then bake for 25-30 minutes at 350Â°F for white dough and 325Â°F for wheat dough. 8. Remove from pan to cooling rack immediately after baking. 9. Let cool slightly before slicing. 10. Place loaf on it's side and use a serrated bread knife or an electric knife to slice.
Buttery Seeded Naan. 1) Place all of the ingredients into a bowl, and mix and knead to make a smooth, fairly stiff dough. This will take about 7 minutes in a stand mixer. 2) Place the dough in a lightly greased bowl or large (8-cup) measuring cup, and allow it to rise for 1 to 2 hours, till it's doubled in bulk.Dough made with less salt will rise more quickly. Toward the end of the rising time, preheat your oven to 475 F â with a pizza stone on the bottom rack, if you intend to use one.) If you're baking on a baking sheet, brush the breads with beaten egg white, if desired, and top with seeds. Place on a lower rack of the oven, and bake for 7 to 8 minutes, or until the breads are puffed and golden brown. 7) Remove the breads from the oven, and brush with ghee or melted butter, if desired.