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Fermented foods are a special group of foods that have gone through a fermentation process, creating a deliciously pickled or strongly flavored condiment, food or drink. Some of the most commonly known food ferments include wine, cheese and pickles.ermented foods are a special group of foods that have gone through a fermentation process, creating a deliciously pickled or strongly flavored condiment, food or drink. Some of the most commonly known food ferments include wine, cheese and pickles.
Fermented or ripe foods. There is a form of yeast that is naturally present on ripe fruit and vegetables and pre-cooked foods. Also present in dried fruit, malt, buttermilk, sour cream, synthetic cream, yoghurt, over ripe fruit, tofu, âleft-overâ food, ripe cheeses, sauerkraut, soy sauce, and miso.ermented or ripe foods. There is a form of yeast that is naturally present on ripe fruit and vegetables and pre-cooked foods. Also present in dried fruit, malt, buttermilk, sour cream, synthetic cream, yoghurt, over ripe fruit, tofu, âleft-overâ food, ripe cheeses, sauerkraut, soy sauce, and miso.