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Vote for this answer. A Single Crust Pie is a dessert that does not have a top crust. It only has the bottom crust that lines the pie plate and holds the filling. The bottom crust is placed in the pie plate and the edges are trimmed. The edges are then crimped to provide the crust with a finished look.
Carol, since itâs a single-crust pie, you can always pre-bake the crust (either fully or partway) before adding the filling. This will help, as will baking the pie on the bottom shelf of your oven; or setting it on a hot baking stone or into a hot cast-iron pan (pan thatâs been preheating in the oven).