Basic types of peroneal. tendon injuries are tendonitis, tears, and subluxation. Tendonitisis an inflammation of one. or both tendons.The inflammation. is caused by activities involving. repetitive use of the tendon, overuse. of the tendon, or trauma (such as.
What is Confit . Confit is a method of cooking food in fat, oil or a water syrup at a low temperature. Confit cooking is not deep frying since it is done at temperatures around 93C or 200F and sometimes lower.
Best Answer: A specialty of the Gascony region, confit is a preserved food item, usually a meat like duck, goose, or pork. The meat is salted and cooked slowly in its own fat. It is then packed into a pot and covered with the cooking fat, which works as a seal and preservative.Confit as a preparation is not applied to meat alone. For example, a head of garlic or a lemon can be cooked and preserved in oil or lard.he meat is salted and cooked slowly in its own fat. It is then packed into a pot and covered with the cooking fat, which works as a seal and preservative. Confit as a preparation is not applied to meat alone. For example, a head of garlic or a lemon can be cooked and preserved in oil or lard.