The Guardian ad Litem Service Club was started in 2014 by a group of 25 freshmen with the goal of learning about what Guardians ad Litem do and why they are needed, to teach others about the Guardian ad Litem Program, and to fundraise for the program.
Preheat oven to 350 degrees F (175 degrees C). Melt the butter in a medium saucepan over medium heat. Mix in lemon juice, salt, pepper, parsley flakes, and garlic. Bring to a boil. Cook and stir about 10 minutes, until thickened. Arrange cod fillets in a single layer on a medium baking sheet. Cover with 1/2 the butter mixture, and sprinkle with lemon pepper. Cover with foil. Bake 15 to 20 minutes in the preheated oven, until fish is easily flaked with a fork. Pour the remaining butter mixture over the fish to serve.
The technique is simple: Cut the cod fillets into serving pieces, put them in a pan and add cold water, milk and seasonings such as cloves, peppercorns, parsley and bay leaf. Heat the liquid to a boil and let the fish simmer gently about 2 minutes or slightly longer, depending on the thickness of the pieces. Then drain and serve. I have such a liking for poached cod, I would settle for a simple sauce of melted butter and lemon juice. But this fish can be transformed into many different dishes; just a change in the sauce will do the trick.