Food Poisoning. Food poisoning (also known as foodborne illness or foodborne disease) is any illness that results from eating contaminated food. Causes. Harmful bacteria are the most common cause of food poisoning, but there are many other causes, including the following: Bacteria and Viruses. Molds, Toxins, and Contaminants.
Biomedical science, also known as health science, is the application of chemistry, biology, physics, engineering, and other scientific disciplines to the research and treatment of human health issues.
Clinical research is a broader term, used to encompass clinical investigations, registry studies, IVD studies, feasibility studies on new technologies, or any application of a device or technology that can treat or test a human subject or specimen. A study is a detailed examination and analysis of a subject.