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A plate of jerk chicken (right), with rice, plantains, carrots and green beans. Jerk is a style of cooking native to Jamaica in which meat is dry-rubbed or wet marinated with a very hot spice mixture called Jamaican jerk spice. Jerk seasoning is traditionally applied to pork and chicken. Modern recipes also apply jerk spice mixes to fish, shrimp, shellfish, beef, sausage, lamb, vegetables, and tofu. Jerk seasoning principally relies upon two items: allspice (called pimento in Jamaica) and Scotch bonnet peppers.
Imported from St. Ann, Jamaica, authentic Walkerswood Traditional Jamaican Jerk Seasoning is extremely hot and very potent. A little of this jerk seasoning goes a long way. Easy recipes are on the bottle for everything, from chicken and pork to vegetables and soups. Mix it with a little reggae.