1 Pour beans into crock pot and add enough water to cover beans an additional 2 inches. 2  Let beans soak for 6 hours or overnight. DO NOT turn crock pot on. 3  Drain and rinse beans. Return to crock pot and cover with fresh water as above. 4  Cook on low for 8 hours.  When beans are cool you can package them in zip lock bags.
Indian cuisine encompasses a wide variety of regional cuisines native to India. Given the range of diversity in soil type, climate, culture, ethnic group and occupations, these cuisines vary significantly from each other and use locally available spices, herbs, vegetables and fruits.Indian food is also heavily influenced by religious and cultural choices and traditions.he cuisine of Mizoram differs from that of most of India, though it shares characteristics to other regions of Northeast India and North India. Rice is the staple food of Mizoram, while Mizos love to add non-vegetarian ingredients in every dish.
Carbohydrates in one or more forms are typically served at every Indian meal. Traditional Indian breads, usually leavened flatbreads or unleavened crepes, are made from refined wheat, whole wheat, gram flour, lentil flour, rice flour or chickpea flour. Look for naan, paratha, dosa and roti.oods that contain high amounts of carbohydrates include potatoes, bread and wheat cereals, according to the Massachusetts Institute of Technology.