Enjoy live music on the patio during Ladies' Night on Thursdays from 8:00pm-3:00am. Turn up with us on the weekends during our late night lounge from 10:30pm until 3:00am every Friday and Saturday night, featuring a DJ, VIP table service, dance area, and late night menu.
Directions. In a large bowl, combine buttermilk, rosemary, 1 teaspoon salt, and teaspoon pepper. Add chicken to marinade, turning to coat. Marinate at room temperature for 30 minutes (or refrigerate, up to overnight).Heat grill to medium; lightly oil grates.Lift chicken from marinade, shaking off excess; discard marinade.n a large bowl, combine buttermilk, rosemary, 1 teaspoon salt, and teaspoon pepper. Add chicken to marinade, turning to coat. Marinate at room temperature for 30 minutes (or refrigerate, up to overnight). Heat grill to medium; lightly oil grates. Lift chicken from marinade, shaking off excess; discard marinade.
Method Marinate bite sized pieces of chicken in the ingredients called for marinade for 1 hour. In a bowl, mix yogurt, salt to taste, turmeric powder, red chili powder and coriander powder. Keep aside. After marinating the chicken, add egg, cornflour, salt to taste and rice flour to coat the chicken.