Esophagogastroduodenoscopy (EGD) is a diagnostic procedure that allows the physician to diagnose and treat problems in the upper gastrointestinal (UGI) tract. The doctor uses a long, flexible, lighted tube called an endoscope. The endoscope is guided through the patient's mouth and throat, then through the esophagus, stomach, and duodenum (first part of the small intestine). The doctor can examine the inside of these organs and detect abnormalities.
Onions are transported in wide-meshed jute fabric or plastic bags, crates, boxes, cartons, baskets or fruit crates. Small-meshed bags are unsuitable for transport due to their low permeability to air.
Store dried onions in a wire basket, crate or nylon bag in a place where the temperature is between 32 to 40 F. (0-4 C.). Humidity levels should be between 65 and 70 percent for best results. If the location is too damp, rotting may occur. Most onions can keep for up to three months if dried and stored properly.