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Quick Answer. If the chicken is fully cooked prior to frying, deep fry the chicken for 1 to 2 minutes, but if the chicken is raw, fry the chicken for 15 to 18 minutes or until fully cooked. The chicken is done when the middle registers at 165 degrees Fahrenheit with a meat thermometer. Continue Reading.
Here's how: Preheat the deep fryer or oil in a pan to 375 degrees. Place the crumbs in a bowl. Add eggs and milk to a bowl and scramble. Add the chicken to the egg mixture, 2 or 3 at a time, and coat entirely. Place the egg coated chicken into the crumbs and coat entirely.lace the chicken into the fryer for 2 and a half minutes, or if using a pan, 2 minutes per side. Remove the chicken from the oil and place on a plate with paper towels, to drain.