Augusta National Golf Club has about 300 members at any given time. Membership is strictly by invitation; there is no application process. In 2004, USA Today published a list of all the current members.he club began granting membership to women in August 2012. Prior to the acceptance of female members, Augusta National defended its position by citing that in 2011, more than 15% of the non-tournament rounds were played by female players who were member guests or spouses of active members.
1 Have the BBQ HOT and sear the chops for 2 minutes each side. 2  Turn BBQ down to medium and continue cooking apprx 6 minutes each side or until internal temperature reaches 160-170F. Mix all the ingredients except pork steaks. 2  Rub spice mix all over the steaks. 3  Wrap tightly in plastic wrap and put in fridge overnight or 2 hours at room temperature. 4  Have the BBQ HOT and sear the chops for 2 minutes each side.
The Seasoning. Season both sides of the thick pork steaks with salt and pepper and follow up with a good coating of your favorite rub. Smoke 'Em! Place the steaks on the side of the grill with no coals underneath and toss some smoke wood into the coals. Preparation | Place fat in a medium saucepan and set over medium-high heat. Add onion and garlic and cook, stirring constantly, until they begin to brown, about 3 minutes. Add ketchup, water, lemon juice, vinegar, sugar, Worcestershire sauce and salt. Simmer mixture, stirring often, for 20 minutes. Set aside.