An assessment of the wound should be done weekly and be used to drive treatment decisions. Wound assessment includes: location, class/stage, size, base tissues, exudates, odor, edge/perimeter, pain and an evaluation for infection.
What part of the animal does oxtail come from? Quick Answer. Oxtail is the tail of an ox or of a steer and can be used when making stews or soups. The tail is skinned before it is able to be used as an ingredient and is generally considered a tough meat. Continue Reading.
After all, there is only one tail per cow. If you have difficulty finding oxtails in your locale, you may substitute meaty veal or beef neck, short rib, shank or other various soup bones, but do not expect quite as robust a flavor. If you are looking for the most intense beef flavor, try some oxtail recipes.