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May 15, 2013. The USDA says that butter is safe at room temperature, but if left out for several days may get a rancid flavor. They recommend leaving butter out for only a day or two. For more food safety information, see Smart Storage Strategies and Can Your Refrigerator Kill You?
The kind of cold butter that requires force; the kind of force that smashes down a once-soft-in-the-middle piece of toast. A simple solution would be to keep my covered butter dish out on the counter or in a cupboard, where the butter stays room temperature and perfectly spreadable at all times.