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Food poisoning occurs when you have consumed food contaminated with bacteria or toxic substances. The stomach pain, nausea and vomiting caused due to food poisoning can be eliminated through medical care. Herbs can be used to lend a helping hand to the recovery process as well. Herbs which can be used to treat food poisoning include Asian Ginseng, Peony, Astagalus, Ginger, Skullcap, Licorice, Andrographis, Ginger, Oregon Grape, Goldenseal, Rosemary, Peppermint, Chamomile, Bittervine, Milk Thistle and Barberry.
For example, food poisoning following a hamburger lunch could be a result of the meat patty, contaminated lettuce or rancid mayonnaise. The CSPI reported that leafy greens, including spinach, lettuce and cabbage, were responsible for 363 outbreaks between 1990 and 2006 and caused 13,568 cases of illness.