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Food poisoning occurs when you have consumed food contaminated with bacteria or toxic substances. The stomach pain, nausea and vomiting caused due to food poisoning can be eliminated through medical care. Herbs can be used to lend a helping hand to the recovery process as well. Herbs which can be used to treat food poisoning include Asian Ginseng, Peony, Astagalus, Ginger, Skullcap, Licorice, Andrographis, Ginger, Oregon Grape, Goldenseal, Rosemary, Peppermint, Chamomile, Bittervine, Milk Thistle and Barberry.
Important precautions for preventing food poisoning include: 1  Avoiding raw or undercooked meat, poultry, seafood, and eggs. 2  Avoiding non-pasteurized dairy products. 3  Throwing out food items that are old or have an off smell. 4  Keeping foods cold until ready to serve. 5  Storing and cooking foods properly.