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Food poisoning occurs when you have consumed food contaminated with bacteria or toxic substances. The stomach pain, nausea and vomiting caused due to food poisoning can be eliminated through medical care. Herbs can be used to lend a helping hand to the recovery process as well. Herbs which can be used to treat food poisoning include Asian Ginseng, Peony, Astagalus, Ginger, Skullcap, Licorice, Andrographis, Ginger, Oregon Grape, Goldenseal, Rosemary, Peppermint, Chamomile, Bittervine, Milk Thistle and Barberry.
Ivy (Hedera helix). Ivy grows in woodlands and gardens and is a popular house/conservatory plant. All parts can be irritant if eaten, and are potentially poisonous. The leaves and berries are particularly toxic.Common signs of ivy poisoning are lethargy/diarrhoea/loss of appetite.Severe poisoning can result in twitching/fitting/collapse/fatal paralysis. Severely poisoned rabbits seldom survive.he leaves and berries are particularly toxic. Common signs of ivy poisoning are lethargy/diarrhoea/loss of appetite. Severe poisoning can result in twitching/fitting/collapse/fatal paralysis.