An assessment of the wound should be done weekly and be used to drive treatment decisions. Wound assessment includes: location, class/stage, size, base tissues, exudates, odor, edge/perimeter, pain and an evaluation for infection.
What part of the animal does oxtail come from? Quick Answer. Oxtail is the tail of an ox or of a steer and can be used when making stews or soups. The tail is skinned before it is able to be used as an ingredient and is generally considered a tough meat. Continue Reading.
The consumption of oxtails dates back as far as the consumption of beef when no part of the animal went to waste. Every part of the animal was utilized, and the tail made a wonderful hearty soup that stretched a small amount of meat with the addition of any variety of vegetables. Oxtail soup is a comfort food for many.