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Food poisoning occurs when you have consumed food contaminated with bacteria or toxic substances. The stomach pain, nausea and vomiting caused due to food poisoning can be eliminated through medical care. Herbs can be used to lend a helping hand to the recovery process as well. Herbs which can be used to treat food poisoning include Asian Ginseng, Peony, Astagalus, Ginger, Skullcap, Licorice, Andrographis, Ginger, Oregon Grape, Goldenseal, Rosemary, Peppermint, Chamomile, Bittervine, Milk Thistle and Barberry.
Bittervine has been found to alleviate the symptoms of food poisoning caused due to bacteria like E.coli and S.aureus. This herb has been used to cure food poisoning, indigestion and nausea in Jamaica since many years. Bittervine can be taken in supplement or extract form for best results.