1 Place tongues, pig's ears, pig's feet, and onions in a large stock pot; add water to cover. 2  Season with salt, pepper, whole peppercorns, sage, cloves, bay leaves, pickling spice, garlic powder and vinegar. 3  Bring to a boil, and cook until meat is cooked, about 2 1/2 hours. 4  Remove meat; set aside to cool. Bring to a boil, and cook until meat is cooked, about 2 1/2 hours. 2  Remove meat; set aside to cool. 3  Strain broth, and measure 8 cups into another pot. 4  Return broth to stove, and let simmer. 5  Peel skin from ears, leaving the ear as intact as possible.
Rodent ulcer is an old term for what is now called nodular basal cell carcinoma, a form of skin cancer. The name, rodent ulcer, was used because of the tendency of this type of basal cell carcinoma to form an ulcer or sore on the skin with ragged edges.This could give the appearance of being gnawed on by a rodent.Another name for this type of basal cell carcinoma is Jacobiâs ulcer.he name, rodent ulcer, was used because of the tendency of this type of basal cell carcinoma to form an ulcer or sore on the skin with ragged edges.
It is the most common form of tumour, accounting for approximately 800,000 cases per year in the USA and about 100,000 cases per year in the UK. It is also commonly known as 'rodent ulcer', a term from many years ago given because of the 'gnawed' appearance that very large BCCs can have.t is the most common form of tumour, accounting for approximately 800,000 cases per year in the USA and about 100,000 cases per year in the UK. It is also commonly known as 'rodent ulcer', a term from many years ago given because of the 'gnawed' appearance that very large BCCs can have.