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The basic rules of setting a table specifies that forks go to the left of the plate, while knives and spoons go to the right. Knife blades always face the plate, and silverware is placed in order of use, from the outside going inward. Full Answer >. Filed Under:
Silverware or flatware is almost always marked, and you can read silver marks on your tableware or flatware with a keen eye or a magnifying glass, particularly if you know where to look. You also need to know how to read the marks if you want to know the type of silver, silverplate, or stainless you have.