Spontaneous combustion or spontaneous ignition is a type of combustion which occurs by self-heating (increase in temperature due to exothermic internal reactions), followed by thermal runaway (self heating which rapidly accelerates to high temperatures) and finally, autoignition.[1]
Cilantro is also not to be confused with coriander seeds, which have a very different flavor, cilantro's flavor and odor are quite pungent. It makes a good complement to spicy foods. Cilantro is commonly used in Asian, Mexican and Indian cuisines. 1  Cilantro Lime Chicken. 2  Grilled Salmon with Cilantro Butter.
Cilantro is the leaf of the young coriander plant, Coriandrum sativum, an herb in the parsley family, similar to anise.Cilantro is grown in California. Cilantro is traditionally used in Middle Eastern, Mexican, and Asian cooking. Cilantro's taste is a fragrant mix of parsley and citrus.ilantro is the leaf of the young coriander plant, Coriandrum sativum, an herb in the parsley family, similar to anise.