Enjoy live music on the patio during Ladies' Night on Thursdays from 8:00pm-3:00am. Turn up with us on the weekends during our late night lounge from 10:30pm until 3:00am every Friday and Saturday night, featuring a DJ, VIP table service, dance area, and late night menu.
Directions. In a large bowl, combine buttermilk, rosemary, 1 teaspoon salt, and teaspoon pepper. Add chicken to marinade, turning to coat. Marinate at room temperature for 30 minutes (or refrigerate, up to overnight).Heat grill to medium; lightly oil grates.Lift chicken from marinade, shaking off excess; discard marinade.n a large bowl, combine buttermilk, rosemary, 1 teaspoon salt, and teaspoon pepper. Add chicken to marinade, turning to coat. Marinate at room temperature for 30 minutes (or refrigerate, up to overnight). Heat grill to medium; lightly oil grates. Lift chicken from marinade, shaking off excess; discard marinade.
In a small bowl, stir together: onion puree, 2 Tbsp mayo, 1 tsp black pepper, 1 Tbsp salt and hot sauce if using. 2. Place chicken drumsticks into a large mixing bowl or soup pot then pour on the marinade and toss to coat. Cover with lid or plastic wrap and refrigerate at least 6 to 8 hours or (preferably) overnight.