This process is repeated a large number of times (typically 1,000 or 10,000 times), and for each of these bootstrap samples we compute its mean (each of these are called bootstrap estimates). We now have a histogram of bootstrap means.
Most people are able to safely chew and swallow foods of many different textures. As we chew, food is broken down into small pieces. Saliva moistens and binds food pieces together in preparation for swallowing.A dry or sore mouth can cause problems with chewing and swallowing.
Bite carefully into those types of foods so that you don't choke, or better yet, eat them with a fork and knife instead. Sushi will be very challenging and could gag you. You should probably cut it in half instead of trying to pop an entire piece of it into your mouth.