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Food poisoning occurs when you have consumed food contaminated with bacteria or toxic substances. The stomach pain, nausea and vomiting caused due to food poisoning can be eliminated through medical care. Herbs can be used to lend a helping hand to the recovery process as well. Herbs which can be used to treat food poisoning include Asian Ginseng, Peony, Astagalus, Ginger, Skullcap, Licorice, Andrographis, Ginger, Oregon Grape, Goldenseal, Rosemary, Peppermint, Chamomile, Bittervine, Milk Thistle and Barberry.
Calamine comes in pink and clear and is a classic antidote. An oatmeal bath can also calm poison ivy symptoms. You can buy a commercial oatmeal preparation (Aveeno), or make your own by wrapping a half cup of uncooked rolled oats in a piece of cloth and letting the cereal soak in the bath water.