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Many people have heard that red wines, like merlot, should be served at room temperature or even âwarm.â However, wine is a very old drink and this rule refers to room temperature in the days before central heating. A merlot should be served at around 60 degrees Fahrenheit or so, cooler than a centrally heated 72. Water conducts cold very quickly, so a warm bottle of merlot in an ice bucket will chill in about 10 or 15 minutes. Upend the bottle once, to chill the top half, too.
Wine that is lower-than-room-temperature begins to match the ambient temperature of the serving environment within a few minutes of being poured. Descending the thermal scale, big, tannic reds are best served at about 65-70Â° F, slightly below room temperature.