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Many people have heard that red wines, like merlot, should be served at room temperature or even âwarm.â However, wine is a very old drink and this rule refers to room temperature in the days before central heating. A merlot should be served at around 60 degrees Fahrenheit or so, cooler than a centrally heated 72. Water conducts cold very quickly, so a warm bottle of merlot in an ice bucket will chill in about 10 or 15 minutes. Upend the bottle once, to chill the top half, too.
Note: If you have precise control over the serving temperature with the help of a wine serving cabinet, aim for 2Â° degrees less than what is recommended, so that the wine will be in the right temperature range during the entire meal.