This process is repeated a large number of times (typically 1,000 or 10,000 times), and for each of these bootstrap samples we compute its mean (each of these are called bootstrap estimates). We now have a histogram of bootstrap means.
Most people are able to safely chew and swallow foods of many different textures. As we chew, food is broken down into small pieces. Saliva moistens and binds food pieces together in preparation for swallowing.A dry or sore mouth can cause problems with chewing and swallowing.
This is a remarkably common problem, especially among the young. The muscles that allow you to chew (muscles of mastication) can be overworked and strained, the same as any other muscle in your body. If the muscles are well-toned, not weak, and not overworked/strained, this will not be a problem.