A: The Supreme Court has said that there is a fundamental right to marry -- but only in cases involving opposite-sex marriages, and often by explicitly linking marriage to procreation and childrearing.
1 Season short ribs with salt and pepper. 2  Lightly dredge in flour. 3  Shake off any excess flour. 4  Sear all sides of short ribs until golden brown. 5  Add carrots, onions and celery to roasting pan and saute sautÃ© until, tender about 2. 6  Minutes deglaze pan with red. 7  Wine add the bay, leaves beef stock and.  peppercornsirections. 1  Preheat oven to 375 degrees. 2  Heat oil in a roasting pan over medium heat. 3  Season short ribs with salt and pepper. 4  Lightly dredge in flour. 5  Shake off any excess flour.
The sous vide method yields results that are nearly impossible to achieve by traditional means. In the photo above, both of the tenderloins started at the same weight. The steak on the left was cooked in a pan to a core temperature of 52 Â°C / 126 Â°F, but more than 40% of the meat was overcooked. The other steak was cooked sous vide to the same temperature and then seared with a blowtorch to yield a juicier steak that is done to perfection from edge to edge. Similarly, beef short ribs braised at 58 Â°C / 136 Â°F for 72 hours are melt-in-your-mouth tender, yet pink and juicy.