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Sucanat is an organic, unrefined cane sugar that has not had its molasses removed, unlike refined white sugar. Light brown in color, Sucanat has a grainy texture and has a taste similar to brown sugar.
Unlike refined and processed white cane sugar and brown cane sugar, but similar to panela and muscovado, Sucanat retains its molasses content. It is essentially pure dried sugar cane juice.The juice is extracted by mechanical processes, heated, and cooled, forming small brown grainy crystals.inimal processing produces products like Panela from Latin America, Rapadura from Brazil, Muscovado from the Philippines, Jaggery which can be found in Asia, Africa, Latin America, and the Caribbean, and Sucanat (which is a brand name product).