Harvey Kruger does well in his role as the mercenary Pieter Coetze as do Kenneth Griffith, John Kani and Jack Watson among the other members of the Wild Geese. Frank Finlay, Winston Ntshona and Stewart Granger all make welcomed appearances in the film in their supporting roles.aving just watched wild geese on DVD for the first time in almost 20 years I'm actually amazed how well it stands up today in the sense that it really portrays well the image of of the mercenary and the mercenary mentality in general back in the 60's and 70's!
Â© Roy Schuurhuis. Choux Pastry is a dough designed to make hollow puffy pastries from. In Choux Pastry, steam is the leavener. The dough has a high moisture content which in the oven turns to steam and causes light pockets inside the pastry to form. The resultant pastries needs to be airy, crispy and light. The dough is first cooked on a stove, in order to make a paste that a lot of the initial water has evaporated from.
Spoon the prepared basic choux pastry dough into a pastry bag fitted with a wide, plain tip and pipe 8 5-inch lengths onto the baking sheet. Bake for about 20 minutes, until the Ã©clairs puff up and turn golden brown. Remove them from the oven and allow to cool on a wire rack for 20 minutes before filling.