Basic types of peroneal. tendon injuries are tendonitis, tears, and subluxation. Tendonitisis an inflammation of one. or both tendons.The inflammation. is caused by activities involving. repetitive use of the tendon, overuse. of the tendon, or trauma (such as.
What is Confit . Confit is a method of cooking food in fat, oil or a water syrup at a low temperature. Confit cooking is not deep frying since it is done at temperatures around 93C or 200F and sometimes lower.
âConfit de canard â is âduck confitâ. Note that the singular and plural forms are pronounced identically in French. âConfit, confiteâ, the adjective, means âpreservedâ, and in this regard can refer to crytallised fruit, fruit confits, or even pickled gherkins âcornichons confitsâ.