Sage also offers it's distinct flavor to classic holiday stuffings. Sage is often paired with other herbs such as thyme, marjoram, and rosemary. The large leaves of sage can be deep fried to yield a flavorful, crispy chip that can then be used as a garnish or seasoning on any dish.The earthy flavor of sage creates a nice contrast with sweet or acid flavors and is therefore often paired with pineapple.here are many varieties of sage, but the species used for culinary purposes is known as common sage, garden sage, or Salvia officinalis. In addition to culinary use, this herb is also used medicinally and even simply as an ornamental shrub.
Blood Agar Plates (BAP) (Atlas p. 49). Blood agar is actually a couple of related media, all of which are rich formulations containing peptones, yeast extracts, liver or heart extracts (depending on the medium), and blood.The blood is usually sheep's red blood cells (RBC), though horses and other species may be used.ne such pathogen that BAP can detect is Streptococcus pyogenes which causes a number of diseases including strep throat, rheumatic fever, and necrotizing fascitis. Purpose: blood agar plates allow for the growth of fastidious organisms and the differentiation of three hemolytic activities.
An agar plate or Petri dish is used to provide a growth medium using a mix of agar and other nutrients in which microorganisms, including bacteria and fungi, can be cultured and observed under the microscope.gar was discovered around 1658 in Japan (where it is called kanten, coined from the phrase kan-zarashi tokoroten or âcold-exposed agarâ) by Mino TarÅzaemon, an innkeeper who was said to have discarded some surplus seaweed soup and noticed that it gelled later after a winter night's freezing.