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Breadfruit can be eaten green or ripe. In the green stage, it is treated as a vegetable and requires cooking or processing to be eaten. In the ripe stage, it can be eaten raw. Green stage breadfruit has a white, starchy interior and is firm to the touch. Ripe fruit has a creamy to yellow flesh, slightly pasty in texture, and is sweet to the taste.
Tender raw jackfruit, called Panasakaya in Telugu and Kathal in Hindi, is an exotic vegetable in India and is considered as vegetarian meat because of its meat like texture and flavor. The tender jackfruit is used to prepare curries and biryani while the semi-ripe fruit is used to prepare chips.The fully ripe jackfruit is devoured as a fruit and is also used to prepare desserts.The seeds of the jackfruit are edible and usually boiled or roasted over hot coal and eaten.Fresh tender jackfruit is available in our farmerâs market.Bought some recently and prepared Jackfruit Biryani over the weekend.he fully ripe jackfruit is devoured as a fruit and is also used to prepare desserts. The seeds of the jackfruit are edible and usually boiled or roasted over hot coal and eaten. Fresh tender jackfruit is available in our farmerâs market. Bought some recently and prepared Jackfruit Biryani over the weekend.