Kirk Douglas: 7 Movie Collection (Cast a Giant Shadow, The Fury, The Indian Fighter, It Runs in the Family, The Man from Snowy River, Town Without Pity, The Vikings) NTSC
Once crescent rolls are baked, you can wrap your leftover rolls in plastic and aluminum foil or put them in an air-tight bag to keep them moist and prevent freezer burn. Store the rolls for one to two months at zero degrees Fahrenheit and heat them before serving until warm to the touch. You can also place the rolls in the refrigerator for up to one week. Don't freeze cans of crescent dough because this may affect the texture of the dough and its ability to rise when baking. Instead of freezing the dough, bake the rolls first and then wrap and freeze them for best results.
Cover the bowl with plastic wrap and let rest for 30 minutes at room temperature. Refrigerate overnight. In the morning, take the dough out of the refrigerator and let it rest for 1 to 2 hours to take the chill off. For pan rolls*, butter two 13x9x2-inch baking pans or line with parchment paper. Or use your choice of muffin pans or baking sheets for other shapes. Separate the dough into 48 pieces for pan rolls.