1 (6-ounce) can albacore tuna in water, drained and flaked. 2 tablespoons low-fat mayonnaise (such as Hellman's) 2 tablespoons reduced-fat sour cream. 2 teaspoons tarragon vinegar. 3/4 teaspoon dried dill. 1/8 teaspoon salt. 1/8 teaspoon pepper. 4 (1-ounce) slices whole wheat bread, toasted.
Calvados is a French brandy made from distilling hard apple cider. For over a thousand years cider has been brewed in northwest France, specifically the Normandy region. Eventually the French took to distilling their cider as many other societies did with their fermented beverages.
One of my favorite Portuguese dishes, especially in this insane NYC weather, is the Caldo Verde. It is the ultimate healthy comfort food to warm you up on a freezing day. Caldo Verde is a Portuguese soup made with potatoes, collard greens, sliced chouriÃ§o or linguiÃ§a (smoked Portuguese sausage) and olive oil. It originated in northern Portugal, but nowadays it is a national favorite.