RSA Regional Meetings on Program-Specific Requirements. In the summer and fall of 2016, RSA held three regional meetings on the final regulations implementing program-specific changes made to the VR and SE programs, as well as those implementing section 511 of the Rehabilitation Act of 1973, as amended by WIOA.
Eggs Florentine - Ingredients. 1  Calories: 279 kcal 14%. 2  Fat: 22.9 g 35%. 3  Carbs: 4.1g 1%. 4  Protein: 15.7 g 31%. 5  Cholesterol: 408 mg 136%. 6  Sodium: 276 mg 11%.
A single large egg contains roughly 72 calories: 17 in the whites and 55 in the yolks. From a calorie standpoint, an egg counts as less than 4 percent of a 2,000-calorie diet. Eggs are a rich source of: protein ; choline ; B vitamins, including B-12; omega-3 fatty acids, depending on the diet of the hen