Take a Luxe Beach Vacation in West Oahu, Hawaii. Source: nymag.com. Ko Olina, the resort on the western coast of Oahu, offers a reprieve from the traffic and crowds of Waikiki, with predictably better weather, a slower pace, and natural beauty in spades â plus plenty of high-end, seaside, worth-the-splurge accommodations.
Smoke the chicken with indirect heat for about 3 hours or until it reaches 165 Â°F in the thickest part of the leg or thigh. If your smoker has a water pan, use it. Note: I get asked a lot about smoking on the Big Green Egg and other ceramic cookers.moked chicken halves are a great item to serve when you have eaters with hefty appetites. There is nothing quite as wonderful as giving a hungry guest, their own half chicken and watching their face light up as they realize that that big chunk of meat is all for them.
Now I have done a chicken or two in my days and I would say for an average chicken of 3-4 pounds I would smoke it 2-3 hours depending on your smoke and the temp that you smoke at.I like to smoke poultry at about 275Â°- 300Â° cause I like a more crispy skin.Reply.post #5 of 8.hicken in a Smoker. We like to break down the chicken into smaller pieces for easier management later. We separate Split the bird vertically, then separate the leg and thigh piece and the breast and wing section. We also do just wings and just breast tenders. We smoke the chicken 1/4 pieces for about 2 hours at 260F.