Peasant societies generally have very well developed social support networks. Especially in harder climates, members of the community who have a poor harvest or suffer some form of hardship will be taken care of by the rest of the community. Loyalty runs very deep.
1 Cook and stir until smooth. 2  Stir in the cream of mushroom soup, and then the dried beef. 3  Stir into the noodles in the casserole dish, and top with crushed potato chips. 4  Bake for 30 minutes in the preheated oven, until the sauce is thick and bubbling, and top is toasted.
1 In a large resealable plastic bag, combine 4 tablespoons flour, paprika and pepper. 2  Add beef, a few pieces at a time, and shake to coat. 3  In a Dutch oven, brown beef in oil over medium heat. 4  Add the water, tomato paste, bouillon, 1-1/2 teaspoons basil, 3/4 teaspoon thyme, 3/4 teaspoon garlic powder and bay leaves. Add the potatoes, onions and carrots. 2  Cover and simmer 30 minutes longer or until the meat and vegetables are tender. 3  Discard bay leaves. 4  In a small bowl, combine the parsley, salt, and the remaining flour, basil, thyme and garlic powder. 5  Add cold water; stir until smooth. 6  Stir into stew.