1 (6-ounce) can albacore tuna in water, drained and flaked. 2 tablespoons low-fat mayonnaise (such as Hellman's) 2 tablespoons reduced-fat sour cream. 2 teaspoons tarragon vinegar. 3/4 teaspoon dried dill. 1/8 teaspoon salt. 1/8 teaspoon pepper. 4 (1-ounce) slices whole wheat bread, toasted.
Calvados is a French brandy made from distilling hard apple cider. For over a thousand years cider has been brewed in northwest France, specifically the Normandy region. Eventually the French took to distilling their cider as many other societies did with their fermented beverages.
Cava. Cava is Spainâs most notable contribution to the world of sparkling wine, and a most excellent contribution it is. Cava is usually made with a few grape varietals that you probably havenât ever heard ofâMacabeu, Parellada, and Xarelloâthough it can also be made from Chardonnay or Pinot grapes. Though youâll mostly see Cava at a price point similar to Prosecco, itâs actually more similar to Champagne in character and production.