This process is repeated a large number of times (typically 1,000 or 10,000 times), and for each of these bootstrap samples we compute its mean (each of these are called bootstrap estimates). We now have a histogram of bootstrap means.
Most people are able to safely chew and swallow foods of many different textures. As we chew, food is broken down into small pieces. Saliva moistens and binds food pieces together in preparation for swallowing.A dry or sore mouth can cause problems with chewing and swallowing.
Best Answer: Don't worry! I had a bunch of dental work done, and I couldn't open my mouth very much for 4 days. Then I went to the dentist and he told me not to worry, it will get back. Eat something chewy (like a brownie or a chewy oatmeal cookie) and force yourself to chew it.