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Food poisoning occurs when you have consumed food contaminated with bacteria or toxic substances. The stomach pain, nausea and vomiting caused due to food poisoning can be eliminated through medical care. Herbs can be used to lend a helping hand to the recovery process as well. Herbs which can be used to treat food poisoning include Asian Ginseng, Peony, Astagalus, Ginger, Skullcap, Licorice, Andrographis, Ginger, Oregon Grape, Goldenseal, Rosemary, Peppermint, Chamomile, Bittervine, Milk Thistle and Barberry.
CONIUM MACULATUM. Common Name: Poison Hemlock, Poison Root, Poison snakeweed.. This herb, as the name suggests, is a virlent poison . An old remedy, rendered classsical by Plato's graphic description of its employment in the death of Socrates. It is used in our day to day practice for the following conditions: Geriatric and climacteric disorders(of women) - Fibroids- Tumors - Prostate.