Food Poisoning. Food poisoning (also known as foodborne illness or foodborne disease) is any illness that results from eating contaminated food. Causes. Harmful bacteria are the most common cause of food poisoning, but there are many other causes, including the following: Bacteria and Viruses. Molds, Toxins, and Contaminants.
Biomedical science, also known as health science, is the application of chemistry, biology, physics, engineering, and other scientific disciplines to the research and treatment of human health issues.
basic research. A generic term which, as used in medicine, refers to the investigation of biological phenomena to gain knowledge or understanding of interactions at the cellular or molecular level, without targeting specific applications or commercial objectives.