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Permalink Barnaby Dorfman. December 30, 2009. Generally no, summer sausage is shelf stable and has enough preservatives, including smoking, to stay out of the refrigerator. Of course, you want to read the packaging to see if the manufacturer suggests otherwise.
Any type of meat can be used for summer sausage, including beef, pork, venison and even leftover scrap meats or organ meats. Making summer sausage can be done at home. Make a batch of this sausage by using any desired meat, and adding any additional seasonings and spices that are appealing. Summer sausage can be made spicy by including red pepper flakes, or sweet with the use of paprika. This recipe yields 40 servings of summer sausage.