Sage also offers it's distinct flavor to classic holiday stuffings. Sage is often paired with other herbs such as thyme, marjoram, and rosemary. The large leaves of sage can be deep fried to yield a flavorful, crispy chip that can then be used as a garnish or seasoning on any dish.The earthy flavor of sage creates a nice contrast with sweet or acid flavors and is therefore often paired with pineapple.here are many varieties of sage, but the species used for culinary purposes is known as common sage, garden sage, or Salvia officinalis. In addition to culinary use, this herb is also used medicinally and even simply as an ornamental shrub.
Blood Agar Plates (BAP) (Atlas p. 49). Blood agar is actually a couple of related media, all of which are rich formulations containing peptones, yeast extracts, liver or heart extracts (depending on the medium), and blood.The blood is usually sheep's red blood cells (RBC), though horses and other species may be used.ne such pathogen that BAP can detect is Streptococcus pyogenes which causes a number of diseases including strep throat, rheumatic fever, and necrotizing fascitis. Purpose: blood agar plates allow for the growth of fastidious organisms and the differentiation of three hemolytic activities.
Blood Agar Plates (BAP) (Atlas p. 49). Blood agar is actually a couple of related media, all of which are rich formulations containing peptones, yeast extracts, liver or heart extracts (depending on the medium), and blood.The blood is usually sheep's red blood cells (RBC), though horses and other species may be used.lood Agar Plates (BAP) (Atlas p. 49). Blood agar is actually a couple of related media, all of which are rich formulations containing peptones, yeast extracts, liver or heart extracts (depending on the medium), and blood.