Food Poisoning. Food poisoning (also known as foodborne illness or foodborne disease) is any illness that results from eating contaminated food. Causes. Harmful bacteria are the most common cause of food poisoning, but there are many other causes, including the following: Bacteria and Viruses. Molds, Toxins, and Contaminants.
Biomedical science, also known as health science, is the application of chemistry, biology, physics, engineering, and other scientific disciplines to the research and treatment of human health issues.
See also: Biomedical sciences. Biomedicine (i.e. Medical biology) is a branch of medical science that applies biological and physiological principles to clinical practice. The branch especially applies to biology and physiology. Biomedicine also can relate to many other categories in health and biological related fields.