The folks at Sonos are doing everything they can to make sure you are all aware of their new Sonos Controller app on Android and how it can turn your wireless home sound system into something really special.
On an oiled hot skillet, cook turkey necks, creating browned sides. Remove them from the skillet and set aside. Cook onion in the same skillet, until it's browned a little. Season meat and vegetables with salt, add one cup of hot water to the dish. Place it in an oven at 350F to bake for 1.5 hours or until meat begins to fall off the bone. Serve turkey necks with potatoes, rice or simply on their own, while they are still warm.
Roast the turkey: The rule of thumb for cooking a turkey is 13 minutes per pound. So our 16-pound turkey was estimated to cook in about 3 1/2 hours.However, some factors like brining the bird, cooking with an empty (un-stuffed) cavity, and leaving the legs un-trussed will contribute to much faster cooking. Prepare the turkey for roasting: Thirty minutes to an hour before roasting, take the turkey out of the fridge. 2  Remove any packaging and the bag of giblets (check in the body cavity and in the neck cavity). 3  Set the turkey breast-side up on the roasting rack and let it sit while the oven preheats.