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Quick Answer. If the chicken is fully cooked prior to frying, deep fry the chicken for 1 to 2 minutes, but if the chicken is raw, fry the chicken for 15 to 18 minutes or until fully cooked. The chicken is done when the middle registers at 165 degrees Fahrenheit with a meat thermometer. Continue Reading.
Set the chicken in a roasting pan, breast side up. Step 2: Preheat the oven and season the chicken. Preheat the oven to 375 degrees F. While the oven is heating, brush the chicken with olive oil or butter and season with salt, pepper, and desired herbs and/or spices. find it takes about 90 minutes in a 375 F to cook a 2-3 pound chicken. I notice that Safeway always sells whole frying chickens, but we roast them in the oven. I believe the fryer part refers to the size of the chicken. Fryers are generally smaller than other chickens.