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Food poisoning occurs when you have consumed food contaminated with bacteria or toxic substances. The stomach pain, nausea and vomiting caused due to food poisoning can be eliminated through medical care. Herbs can be used to lend a helping hand to the recovery process as well. Herbs which can be used to treat food poisoning include Asian Ginseng, Peony, Astagalus, Ginger, Skullcap, Licorice, Andrographis, Ginger, Oregon Grape, Goldenseal, Rosemary, Peppermint, Chamomile, Bittervine, Milk Thistle and Barberry.
Corbis Images. For a food so healthy, spinach and other salad greens have caused a surprising amount of illnessâ18 outbreaks of food poisoning in the last decade, to be precise. In fact, the Center for Science in the Public Interest lists leafy greens as the No. 1 offender for food poisoning, even above known hazards like raw eggs.