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Sucanat is an organic, unrefined cane sugar that has not had its molasses removed, unlike refined white sugar. Light brown in color, Sucanat has a grainy texture and has a taste similar to brown sugar.
Just like brown sugar, it is moist and can be used as a substitute for brown sugar in recipes. Sucanat, Turbinado and Demara sugars âare very similiar and made by heating sugar cane juice, then spinning it in a centrifuge to extract moisture and molasses for large, golden crystals.