This process is repeated a large number of times (typically 1,000 or 10,000 times), and for each of these bootstrap samples we compute its mean (each of these are called bootstrap estimates). We now have a histogram of bootstrap means.
Most people are able to safely chew and swallow foods of many different textures. As we chew, food is broken down into small pieces. Saliva moistens and binds food pieces together in preparation for swallowing.A dry or sore mouth can cause problems with chewing and swallowing.
Chew slowly and bite lightly: Biting exerts tremendous pressure on the teeth, and this can make them very sore after you get a filling. When chewing your food, take your time and try not to bite all the way through; this will prevent your teeth from making forceful contact.