The terms âquality assuranceâ and âquality controlâ are often used interchangeably to refer to ways of ensuring the quality of a service or product. The terms, however, have different meanings.
There are twelve teaspoons in a quarter of a cup and forty eight teaspoons to a whole cup.
Handy information: 1  There are 3 teaspoons in a Tablespoon. 2  There are 16 Tablespoons in 1 Cup. 3  1 Teaspoon should be around 40 drops (this will depend on your dropper; just an estimate)  1 Tablespoon should be around 120 1  drops. Â½ cup liquid (4 oz) will be about 120  mL.