How to Make It. 1  Press cold pastry over bottom and up sides of a 9-in. pie pan. 2  Bake pastry on bottom rack of oven until golden brown, 20 to 30 minutes. Let cool completely. 3  Stir ice cream with rose water and cardamom until smooth. Spoon ice cream into crust, set on a plate, and freeze at least 4 hours. Peel papery brown skin from pistachios with a paring knife, then put nuts in a food processor and pulse until finely ground. Sprinkle ground pistachios over pie.
Weather lowdown. August is usually the hottest month of the year for Prague, Czech Republic. During this month, the average temperature for the city begins at 18.5Â°C, created by highs of 24Â°C during the daytime and lows of 13Â°C after dark.
In September, Prague enjoys an average of eight hours of sunshine every day â thatâs two hours less each day than in August â alongside median cloud coverage of 58% (partly cloudy). Cloud coverage starts off at 51% (partly cloudy) on September 1st and rises up to 65% (partly cloudy) by September 30th.