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A recent review of 38 studies on vitamin C and cancer in general concluded that vitamin C cannot treat or prevent cancer. However, some studies have shown a connection between eating foods rich in vitamin C, such as fruits and vegetables, and reduced risk of breast cancer and other forms of cancer.itamin C may help ease the length or severity of colds in some people. It also may play a role in lowering the risk for certain cancers, such as lung cancer and cancers of the digestive and gastrointestinal tract.
As a result, there are extraordinarily effective natural treatments for cancer like vitamin c injections or baking soda injections that never make the airwaves, and that cancer patients may only hear about from their oncologists, and then in the form of dire warnings to the patient not to distract himself or herself from chemotherapy.