The knowledge management assessment should cover all five core knowledge management components: people, processes, technology, structure, and culture. A typical assessment should provide an overview of the assessment, the gaps between current and desired states, and the recommendations for attenuating identified gaps.
Many fortified wines have a much longer shelf life than still wines. After uncorking, store a fortified wine in a cold cellar or refrigerator. Sherry wines are the weakest of the group and will last less than six to eight weeks after opening.
Manzanilla or Fino Sherry, for instance, should be consumed within one week of opening if stored properly in the refrigerator. Port will last a bit longer, and should be consumed within two to four weeks of opening if stored properly in the refrigerator (Ruby Port has a bit longer shelf life than Tawny Port). Madeira lasts just about forever, literally years after opening if stored properly in the refrigerator.