Spontaneous combustion or spontaneous ignition is a type of combustion which occurs by self-heating (increase in temperature due to exothermic internal reactions), followed by thermal runaway (self heating which rapidly accelerates to high temperatures) and finally, autoignition.[1]
Cilantro is also not to be confused with coriander seeds, which have a very different flavor, cilantro's flavor and odor are quite pungent. It makes a good complement to spicy foods. Cilantro is commonly used in Asian, Mexican and Indian cuisines. 1  Cilantro Lime Chicken. 2  Grilled Salmon with Cilantro Butter.
Cilantro, a savory herb, cannot be rooted from cuttings. Cilantro (Coriandum sativum), is an annual herb belonging to the Apiaceae family. Native to southern Europe and the Mediterranean region, the herb has lacy leaves that are used to flavor savory foods in a number of different national cuisines.