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Permalink Barnaby Dorfman. December 30, 2009. Generally no, summer sausage is shelf stable and has enough preservatives, including smoking, to stay out of the refrigerator. Of course, you want to read the packaging to see if the manufacturer suggests otherwise.
Richard A. Hodge, Homemade sausage makers can find the seasonings they need! www.spokanespice.com Answered Jan 18, 2017 The manufacturer claims that you can keep them up to six months or more if they are kept salted and refrigerated. You can store them in the freezer if you like but, it is reported that freezing natural casings can weaken the tissue and cause more blowouts when you do get around to using them. Remember they are salted and will not freeze anyway. Just keeping them refrigerated should be sufficient.