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Many people have heard that red wines, like merlot, should be served at room temperature or even âwarm.â However, wine is a very old drink and this rule refers to room temperature in the days before central heating. A merlot should be served at around 60 degrees Fahrenheit or so, cooler than a centrally heated 72. Water conducts cold very quickly, so a warm bottle of merlot in an ice bucket will chill in about 10 or 15 minutes. Upend the bottle once, to chill the top half, too.
Serves 4-6. For a 10 ounce roast, roast for 18 to 20 minutes or until the internal temperature reads 130Â° F. (For medium rare). For broiling the 10 oz. sampler, allow 7-9 minutes per side. Serves 2. Place Chateaubriand on a heated serving platter or cutting board and allow to rest 10 to 15 minutes before carving. The thicker portion will be medium-rare (130Â° -140Â° F. Internal temperature), the smaller end will be medium-well done (150Â° -160Â° F. internal temperature), with variations in between.