Pipettes and it's types. Pipettes. These are used to transfer a known volume of liquid from one container to another. They are designed either to contain (TC) a specific volume of liquid or to deliver (TD) a specified volume. To contain and To deliver (TC & TD): Manufacturer stamp TC or TD near the top of the pipet.
Fritter is a name applied to a wide variety of fried foods, usually consisting of a portion of batter or breading which has been filled with bits of meat, seafood, fruit, vegetables or other ingredients. Fritters are prepared in both sweet and savory varieties. 1 Varieties 1.1 Anglo-American fritters.
Beef Alcapurrias. This traditional Puerto Rican fritter dish is hearty and full of flavor. The dough is very wet and pliable--similar to the masa mixture for a tamale--and may take a minute to get used to working with. Because it is so soft, the fritters may stick to the bottom when you drop them in the pot.