The folks at Sonos are doing everything they can to make sure you are all aware of their new Sonos Controller app on Android and how it can turn your wireless home sound system into something really special.
On an oiled hot skillet, cook turkey necks, creating browned sides. Remove them from the skillet and set aside. Cook onion in the same skillet, until it's browned a little. Season meat and vegetables with salt, add one cup of hot water to the dish. Place it in an oven at 350F to bake for 1.5 hours or until meat begins to fall off the bone. Serve turkey necks with potatoes, rice or simply on their own, while they are still warm.
A Simply Perfect Roast Turkey - Directions. 1  Preheat oven to 325 degrees F (165 degrees C). Place rack in the lowest position of the oven. 2  Remove the turkey neck and giblets, rinse the turkey, and pat dry with paper towels. Place the turkey, breast side up, on a rack in the roasting pan. Loosely fill the body cavity with stuffing. Rub the skin with the softened butter, and season with salt and pepper. Position an aluminum foil tent over the turkey. Place turkey in the oven, and pour 2 cups turkey stock into the bottom of the roasting pan. Baste all over every 30 minutes with the juices on the bottom of the pan. Whenever the drippings evaporate, add stock to moisten them, about 1 to 2 cups at a time. Remove aluminum foil after 2 1/2 hours. Roast until a meat thermometer inserted in the meaty part of the thigh reads 165 degrees F (75 degrees C), about 4 hours. Transfer the turkey to a large serving platter, and let it stand for at least 20 to 30 minutes before carving.