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Permalink Barnaby Dorfman. December 30, 2009. Generally no, summer sausage is shelf stable and has enough preservatives, including smoking, to stay out of the refrigerator. Of course, you want to read the packaging to see if the manufacturer suggests otherwise.
Smoked, cooked sausage, such as kielbasa and salami, will last indefinitely at room temperatures without refrigeration except that they will dry out and become hard. In the re â¦ frigerator, if sealed in a plastic bag, it will last indefinitely as well. In either case, surface molds may develop which should be removed.