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Adzuki beans are usually used dried. Adzuki beans are a relatively sweet red bean which can be used green in the pod, dried or in sprouted form.Dried beans, like adzuki beans, may lower your risk for cancer, diabetes and heart disease. They are a low-fat protein source that is rich in vitamins and minerals. 1-cup serving of cooked dried adzuki beans contains 294 calories, 17 grams of protein and 57 grams of carbohydrates, including 17 grams of fiber. These beans only contain trace amounts of fat.
It is cooked and combined with varying proportions of sugar, water, starch, plant gums, and other ingredients, and consumed as such or in combination with other foods. The single largest use of these so-called ann products is as fillings for bread (annpan), steamed breads or dumplings and sweet cakes.. Mechanical: Select fields with relatively light weed pressure to grow adzuki beans. Rotary hoe 7 to 10 days after planting to kill the first flush of weeds as they emerge. This should give a sufficient height difference between weeds and the crop to effectively use row cultivation.