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A recent review of 38 studies on vitamin C and cancer in general concluded that vitamin C cannot treat or prevent cancer. However, some studies have shown a connection between eating foods rich in vitamin C, such as fruits and vegetables, and reduced risk of breast cancer and other forms of cancer.itamin C may help ease the length or severity of colds in some people. It also may play a role in lowering the risk for certain cancers, such as lung cancer and cancers of the digestive and gastrointestinal tract.
1 Stomach cancer. 2  Taking vitamin E plus beta-carotene or vitamin C and beta-carotene does not seem to prevent stomach cancer. 3  However, there is limited evidence that consuming more vitamin E from the diet might slow the progression of stomach cancer.itamin E is a vitamin that dissolves in fat. It is found in many foods including vegetable oils, cereals, meat, poultry, eggs, fruits, vegetables, and wheat germ oil. It is also available as a supplement.