Dr. Gourmet Says... It is unusual that your recipe calls for food starch. This is a term usually used by food manufacturers to indicate a starch added to a food that is generally used as a thickening agent. The starch can be made from wheat, potato, rice, corn or tapioca.
You are here. Home. Low-pressure boiler means a boiler operating at a steam or other vapor pressure of 15 psig or less, or a water or other liquid boiler in which the pressure does not exceed 160 psig and the temperature does not exceed 250 degrees Fahrenheit.This continuing education class is designed for:ou are here. Home. Low-pressure boiler means a boiler operating at a steam or other vapor pressure of 15 psig or less, or a water or other liquid boiler in which the pressure does not exceed 160 psig and the temperature does not exceed 250 degrees Fahrenheit. This continuing education class is designed for:
It depends on the pressure of the system that the water is in. In atmospheric pressure (ie at sea level and in the open) water turns into steam at 100 degrees Celsius. At higher pressures this temperature decreases. 16 people found this useful.