If Tom Brady wants to avoid another ugly wipeout on the slopes, he might want to start taking skiing tips from his four-year-old daughter, Vivian. Based on footage that Brady has shared from his vacation, little Vivian might actually be the best skier in the family.
Once frozen solid, remove peaches from pie plate, with foil, and transfer to a zipper locked plastic bag for later use. When ready to use, line a pie plate with prepared crust and place frozen peaches on top. Preheat oven to 450 degrees F (230 degrees C). Bake in the preheated oven on the bottom rack for 20 minutes.
If your pie doesn't need to be baked, for example, chocolate pudding or fresh strawberry pie, defrost the frozen crust for about 15 minutes before pricking the bottom with a fork. Line it with parchment paper or aluminum foil, and add pie weights or dry beans. Bake for 12 to 15 minutes, and remove the weights and liner. Return the crust to the oven and cook it another 7 to 10 minutes, or until the edges are golden brown and the bottom begins to brown. Cool the crust completely and fill with your chosen filling.