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Many people have heard that red wines, like merlot, should be served at room temperature or even âwarm.â However, wine is a very old drink and this rule refers to room temperature in the days before central heating. A merlot should be served at around 60 degrees Fahrenheit or so, cooler than a centrally heated 72. Water conducts cold very quickly, so a warm bottle of merlot in an ice bucket will chill in about 10 or 15 minutes. Upend the bottle once, to chill the top half, too.
Although preference has something to do with it, the temperature at which wine is served can have a significant impact on the taste of any wine. Dry rose wine should typically be served chilled to maximize the flavor. Room temperature is generally considered to be between 68 â 77 degrees Fahrenheit. Rose wine of any kind, including dry rose, should be served at about 46 â 57 degrees. Slight variations are to be expected.