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Quick Answer. If the chicken is fully cooked prior to frying, deep fry the chicken for 1 to 2 minutes, but if the chicken is raw, fry the chicken for 15 to 18 minutes or until fully cooked. The chicken is done when the middle registers at 165 degrees Fahrenheit with a meat thermometer. Continue Reading.
Temperature. Optimum temperature for deep-fat frying is between 350 and 400 degrees Fahrenheit, which is nearly at the smoking point. At this temperature, a breaded chicken breast cooks in approximately six to eight minutes, depending on size.ring the chicken to room temperature, and then dry the chicken thoroughly with paper towels before dredging the breasts in your choice of breading. You can use a commercial breading mix or a breading made of ingredients such as flour, bread crumbs or crushed crackers.