Pipettes and it's types. Pipettes. These are used to transfer a known volume of liquid from one container to another. They are designed either to contain (TC) a specific volume of liquid or to deliver (TD) a specified volume. To contain and To deliver (TC & TD): Manufacturer stamp TC or TD near the top of the pipet.
Fritter is a name applied to a wide variety of fried foods, usually consisting of a portion of batter or breading which has been filled with bits of meat, seafood, fruit, vegetables or other ingredients. Fritters are prepared in both sweet and savory varieties. 1 Varieties 1.1 Anglo-American fritters.
3. CORN FRITTERS. Sift flour with ... flour with cornmeal, water and corn. Stir well. Drop by tablespoon into hot oil. Fry until brown, turning once. Serve with maple syrup. 4. CORN FRITTERS.