Many adjuncts have other jobs at the same time or teach in multiple schools, usually at the lower level but not always. The two are often used in combination but we usually expect the professor level ranks to be tenured or on the tenure track while the lecturer and instructor ranks are usually adjunct.
Hunan cuisine consists of three primary styles: Known for its liberal use of chili peppers, shallots and garlic, Hunan cuisine is known for being dry hot (å¹²è¾£) or purely hot, as opposed to Sichuan cuisine, to which it is often compared.t is one of the Eight Great Traditions of Chinese cuisine and is well known for its hot spicy flavour, fresh aroma and deep colour. Common cooking techniques include stewing, frying, pot-roasting, braising, and smoking.
Report Abuse. Hunan is Malaysian and is usually yellow in color.. if am not mistaken it also has coconut milk in it.. Szechuan is Chinese and the sauce is usually red and peppery (because the sauce is made from szechuan peppers). keep getting confused between Hunan and Szecuhan chicken from a chinese restaurant.. I think one has darker sauce, and one has water chestnuts and the other doesen't, but I don't know which is which.. Add your answer. Source.