Soak Chora Daal and the yellow moong daal together for at least a few hours. When ready to make the dhokla, grind the daals together with the jeera seeds and some salt. The mixture should resemble an Idli batter and should not be too thick or too thin.
Caney Fork watershed. The Caney Fork River is a river that flows through central Tennessee in the United States, draining a substantial portion of the southwestern Cumberland Plateau and southeastern Highland Rim regions. It is a major tributary of the Cumberland River, and is part of the Cumberland, Ohio and Mississippi basins.
If and when you do take the trip to the Caney Fork do not forget your camera. This river is one of the most scenic in the state. It is home to an abundance of wildlife and you will see them at some point. Deer, Turkey, Ducks and a host of small game will be your company on the river.