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Sucanat is an organic, unrefined cane sugar that has not had its molasses removed, unlike refined white sugar. Light brown in color, Sucanat has a grainy texture and has a taste similar to brown sugar.
Sucrose is a disaccharide sugar, meaning it is made up of two monosaccharide sugar units. In the case of sucrose, the two units are glucose and fructose. The name sucrose comes from the French word for sugar: sucre.ugarcane and sugar beets are the two plants that are used to make most sucrose, or refined table sugar. Hot water is used to extract sucrose. The extract can then be concentrated into syrup and then crystallized to make table sugar.