Therefore, lactylates are often referred to as emulsifiers. The degree of interaction is dependent on the identity of the fatty acid, the mole ratio of fatty acid to lactic acid, the degree of neutralization and the nature of the neutralizing base (if applicable) used in the manufacture of the lactylate.
Tips. 1  Refrigerate within two hours of cooking; cover waffles with foil or plastic wrap or place in plastic bag to prevent drying out. 2  To freeze, place a sheet of wax paper between each waffle, then wrap waffles tightly in aluminum foil or place in heavy-duty freezer bag.
Suitable packaging for freezing muffins includes freezer-grade plastic bags, rigid plastic containers or glass containers and heavy-duty aluminum foil. 2 to 3 months at 0ÂºF. Place them on a baking sheet (or leave them wrapped in foil) and pop them in a warm oven. If you're in a hurry, defrost them in the microwave.