endotoxin (enÂ´dÅtokÂ´sin), n a nondiffusible lipid polysaccharide-polypeptide complex formed within bacteria (some gram-negative bacilli and others); when released from the destroyed bacterial cells, endotoxin is capable of producing a toxic manifestation within the host.
They are low in fat and contain no cholesterol. Oat bran contains about 5.4 grams of protein in a 1 ounce serving, while whole grain oats contain 4 grams of protein.
1 doctor agreed: Carbs in oat bran: From a brief Web search, it looks like the content is similar, i.e., approximately 3 to 4 grams of carbohydrate per tablespoon. When you read the label on the side of a container, be sure to note the volume. E.g., if it says 48 grams of carbohydrate in one cup, that is 3 grams per tablespoon (16 tablespoons in one cup).