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Food poisoning occurs when you have consumed food contaminated with bacteria or toxic substances. The stomach pain, nausea and vomiting caused due to food poisoning can be eliminated through medical care. Herbs can be used to lend a helping hand to the recovery process as well. Herbs which can be used to treat food poisoning include Asian Ginseng, Peony, Astagalus, Ginger, Skullcap, Licorice, Andrographis, Ginger, Oregon Grape, Goldenseal, Rosemary, Peppermint, Chamomile, Bittervine, Milk Thistle and Barberry.
The members of the nightshade, or Solanum family, including tomatoes, potatoes and the flowering potato vine, all contain alkaloids which may be toxic if eaten in large quantities. Among the symptoms of alkaloid poisoning are confusion, dilated pupils, diarrhea, drooling, sleepiness, vomiting and weakness.he flowering potato vine (Solanum jasminoides) is grown in many gardens because of its fast growth, semi-evergreen foliage and white flowers.