Enjoy live music on the patio during Ladies' Night on Thursdays from 8:00pm-3:00am. Turn up with us on the weekends during our late night lounge from 10:30pm until 3:00am every Friday and Saturday night, featuring a DJ, VIP table service, dance area, and late night menu.
Directions. In a large bowl, combine buttermilk, rosemary, 1 teaspoon salt, and teaspoon pepper. Add chicken to marinade, turning to coat. Marinate at room temperature for 30 minutes (or refrigerate, up to overnight).Heat grill to medium; lightly oil grates.Lift chicken from marinade, shaking off excess; discard marinade.n a large bowl, combine buttermilk, rosemary, 1 teaspoon salt, and teaspoon pepper. Add chicken to marinade, turning to coat. Marinate at room temperature for 30 minutes (or refrigerate, up to overnight). Heat grill to medium; lightly oil grates. Lift chicken from marinade, shaking off excess; discard marinade.
2 tbs peanut oil. In a bowl combine the chicken and the 2 tbs soy sauce, 1 tsp salt, and just a little black pepper. Then add 1 tbs of cornstarch toss with the chicken.Allow the chicken to marinate for 30 minutes. Then in a wok over a high flame add the oil then the chicken.Cook the chicken unitl it turns opaque. tbs peanut oil. In a bowl combine the chicken and the 2 tbs soy sauce, 1 tsp salt, and just a little black pepper. Then add 1 tbs of cornstarch toss with the chicken.