1 (6-ounce) can albacore tuna in water, drained and flaked. 2 tablespoons low-fat mayonnaise (such as Hellman's) 2 tablespoons reduced-fat sour cream. 2 teaspoons tarragon vinegar. 3/4 teaspoon dried dill. 1/8 teaspoon salt. 1/8 teaspoon pepper. 4 (1-ounce) slices whole wheat bread, toasted.
Calvados is a French brandy made from distilling hard apple cider. For over a thousand years cider has been brewed in northwest France, specifically the Normandy region. Eventually the French took to distilling their cider as many other societies did with their fermented beverages.
There isn't one. The land and the vines give us their best, while we contribute all our skills of refinement, along with experience and ingenuity.â - JosÃ© Ferrer Sala. Cava is sparkling wine from Spain made with indigenous grapes like Macabeo, XarelÂ·lo and Parellada. It is made in the mÃ©thode champenoise, which is the traditional method used in Champagne where the secondary fermentation occurs in the bottle (rather than in a bulk tank process). Cava is a DenominaciÃ³n de Origen (DO), meaning that it can only be made in certain regions of Spain, and is primarily produced in the PenedÃ¨s region in Catalonia. Our winemaker, Josep Bujan, has been blending technology, tradition and a deep understanding of the PenedÃ¨s terroir with Freixenet for over three decades.