1 (6-ounce) can albacore tuna in water, drained and flaked. 2 tablespoons low-fat mayonnaise (such as Hellman's) 2 tablespoons reduced-fat sour cream. 2 teaspoons tarragon vinegar. 3/4 teaspoon dried dill. 1/8 teaspoon salt. 1/8 teaspoon pepper. 4 (1-ounce) slices whole wheat bread, toasted.
Calvados is a French brandy made from distilling hard apple cider. For over a thousand years cider has been brewed in northwest France, specifically the Normandy region. Eventually the French took to distilling their cider as many other societies did with their fermented beverages.
1 Calvados - About two-thirds of calvados is produced in this AOC region. Single column distillation is used and the spirit has to be aged a minimum of two years.  Calvados Pays D'Auge - For this classification there are more stringent controls to promote higher quality.