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In addition, there is potential for physiological distress if a fish swims into a localized warm area of the water. Because of water's high heat capacity, water temperatures do not change rapidly under natural conditions. Thus, fish have not evolved the ability to adapt to rapid temperature fluctuations.
Answer by Aliedelvalle. Confidence votes 94. If the water is actively boiling, it is never more than 100 degrees Celsius (212Â°F). When water is not boiling (because of pressure or lack of nucleation points), it can become hotter than 100Â°C, a process known as superheating.ll matter has what is called a Specific Heat (c) which is the amount of energy needed to raise its temperature by one degree Kelvin. Water for instance has a specific heat of 4181 J/(kg*K).