Emphasing an awareness of the objective of audit.b. Readiness to extend the scope of an audit.In the same vein, McEnroe and Martens (2001) suggest that âappropriateaction to reduce the audit expectation gap might be in public educationâ. In summary,they suggested two public education strategies.
Todayâs commercial Pacific halibut industry started in the Strait of Juan de Fuca, a passage between the U.S. and Canada known for its beauty, strong tidal currents, and unpredictable weather. It took some skill to fish, land, and ice halibut aboard a sailing vessel in 1890.
Halibut is one of the lower-cholesterol and-fat seafood options out there. A 3-ounce serving has about 115 calories, 22 grams of protein, 2.5 grams of fat and about 35 milligrams of cholesterol.estle halibut fillets on a bed of kale before cooking. The kale is full of lutein, which is part of the carotenoid family (responsible for yellow, red, and orange pigments in fruits and vegetables).