When I do give in & shorten a pair, I leave enough fabric to turn under twice. At the seams, I trim out the seam allowance where it will be turned under on the first turn. I treat the cut edge that will be at the top edge of the hem with a good soaking of FrayChek. I use thread for jeans & hem from the outside.
Goat cheese does contain lactose. In fact, all cheeses doâlactose is a form of sugar present in milk. When milk is heated at the beginning of the cheesemaking process, bacteria in the milk (that culture I mentioned earlier) begins to feast on lactose, turning it to lactic acid.
Although goatâs milk has only slightly less lactose then cowâs milk (4.1% to 4.7%), something is different enough that many lactose-intolerant people donât have a problem digesting it. Hooray! This discovery has opened up a whole new world for me and my family because we can have cheese again!