An assessment of the wound should be done weekly and be used to drive treatment decisions. Wound assessment includes: location, class/stage, size, base tissues, exudates, odor, edge/perimeter, pain and an evaluation for infection.
What part of the animal does oxtail come from? Quick Answer. Oxtail is the tail of an ox or of a steer and can be used when making stews or soups. The tail is skinned before it is able to be used as an ingredient and is generally considered a tough meat. Continue Reading.
Noun. 1. oxtail-the skinned tail of cattle; used especially for soups. tail-the posterior part of the body of a vertebrate especially when elongated and extending beyond the trunk or main part of the body. oxtail soup-a soup made from the skinned tail of an ox. Translations.