Peasant societies generally have very well developed social support networks. Especially in harder climates, members of the community who have a poor harvest or suffer some form of hardship will be taken care of by the rest of the community. Loyalty runs very deep.
1 Cook and stir until smooth. 2  Stir in the cream of mushroom soup, and then the dried beef. 3  Stir into the noodles in the casserole dish, and top with crushed potato chips. 4  Bake for 30 minutes in the preheated oven, until the sauce is thick and bubbling, and top is toasted.
Preheat oven to 400 degrees F (200 degrees C). In a 13x9 inch casserole dish, combine the mushroom and beef onion soups, canned mushrooms and water. Mix thoroughly and add beef tips. Turn to coat well. Bake in a preheated oven for 1 hour. While beef tips are baking, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Serve beef tips and sauce over noodles.