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Breadfruit can be eaten green or ripe. In the green stage, it is treated as a vegetable and requires cooking or processing to be eaten. In the ripe stage, it can be eaten raw. Green stage breadfruit has a white, starchy interior and is firm to the touch. Ripe fruit has a creamy to yellow flesh, slightly pasty in texture, and is sweet to the taste.
Breadfruits are rich in starch and are used as staple food in many tropical regions. The fruits are sometimes eaten ripe as a fruit, but in general breadfruits are used underripe (wholly or partly green) as a vegetable. Breadfruit is almost always cooked before eating it.