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A recent review of 38 studies on vitamin C and cancer in general concluded that vitamin C cannot treat or prevent cancer. However, some studies have shown a connection between eating foods rich in vitamin C, such as fruits and vegetables, and reduced risk of breast cancer and other forms of cancer.itamin C may help ease the length or severity of colds in some people. It also may play a role in lowering the risk for certain cancers, such as lung cancer and cancers of the digestive and gastrointestinal tract.
More than fifty years ago, a study suggested that cancer was a disease of changes in connective tissue caused by a lack of vitamin C. In the 1970's, it was proposed that high-dose ascorbic acid could help build resistance to disease or infection and possibly treat cancer.ore than fifty years ago, a study suggested that cancer was a disease of changes in connective tissue caused by a lack of vitamin C. In the 1970's, it was proposed that high-dose ascorbic acid could help build resistance to disease or infection and possibly treat cancer.