The Role of Construction Managers FIDIC offers two contributions on the question of the role of a construction manager in a construction contract: A. Notes on the use of FIDIC in the Middle East B. A Communication and Responsibilities Charter A. Notes on the use of FIDIC in the Middle East 1. Introduction
GMP and HACCP. GMP (Good Manufacturing Practice) is a system to ensure that products meet food safety, quality and legal requirements. As a food manufacturer you should have GMP in place.HACCP (Hazard Analysis and Critical Control Point) can be part of GMP and is a systematic program to assure food safety.MP (Good Manufacturing Practice) is a system to ensure that products meet food safety, quality and legal requirements.
Approximate pH of Foods and Food Products. The pH and/or acidity of a food are generally used to determine processing requirements and the applicability of GMP regulations for regulatory purposes. Methods and conditions for determining the pH and acidity of foods are also summarized in 21 CFR 114.90. Methodology for pH is generally available from pH meter and electrode manufacturers.