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Breadfruit can be eaten green or ripe. In the green stage, it is treated as a vegetable and requires cooking or processing to be eaten. In the ripe stage, it can be eaten raw. Green stage breadfruit has a white, starchy interior and is firm to the touch. Ripe fruit has a creamy to yellow flesh, slightly pasty in texture, and is sweet to the taste.
Abstract - Breadfruit is a valuable food resource, but its. usage is limited by poor storage properties of the fresh. fruit. Therefore , there is need for conversion into flour to. provide a more stable storage form as well as increasing.