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Food poisoning occurs when you have consumed food contaminated with bacteria or toxic substances. The stomach pain, nausea and vomiting caused due to food poisoning can be eliminated through medical care. Herbs can be used to lend a helping hand to the recovery process as well. Herbs which can be used to treat food poisoning include Asian Ginseng, Peony, Astagalus, Ginger, Skullcap, Licorice, Andrographis, Ginger, Oregon Grape, Goldenseal, Rosemary, Peppermint, Chamomile, Bittervine, Milk Thistle and Barberry.
Vegetable Safety. Eating vegetables infected with mold, yeast or bacteria can result in serious illness or even death. Some symptoms of food poisoning from old vegetables include vomiting and diarrhea, sometimes accompanied by a fever.Mold on vegetables also causes respiratory problems when you inhale the spores.Discard soft, watery vegetables that have an unusual smell, black spots or a fuzzy growth.egetable Safety. Eating vegetables infected with mold, yeast or bacteria can result in serious illness or even death. Some symptoms of food poisoning from old vegetables include vomiting and diarrhea, sometimes accompanied by a fever.