The terms âquality assuranceâ and âquality controlâ are often used interchangeably to refer to ways of ensuring the quality of a service or product. The terms, however, have different meanings.
There are twelve teaspoons in a quarter of a cup and forty eight teaspoons to a whole cup.
The conversion on the website is not far off actually. 1/4 of a teaspoon is 1/12 of a tablespoon. If you use that conversion (1/12 or .083) to get the conversion for the amount of stevia needed to substitute 1 cup of sugar, you would get 1.3 tablespoons.