Little by little and bit by bit. (English proverb) The one who tells the stories rules the world.. (Native American proverb, Hopi) If there's no choice but advice, ask for the decisiveness of an advisor or the advice of a decisive person.. (Arabic proverb) Better a good neighbour than a distant friend..
The small Turkish micro plate is bounded on the east by the East Anatolian fault zone (EAFZ), on the north by the North Anatolian fault zone (NAFZ), on the west by a diffuse zone of deformation surrounding the greater Aegean region, and on the south by the Hellenic and Cyprus arcs.
Regional varieties. Boortsog, called piÅi or tuzlu lokma (sour lokma) in Turkish, which is Lokma without any sweet syrup or honey, is a staple food for Turkic and Mongolian cuisines. Lokma in the form of a dessert is made with flour, sugar, yeast and salt, fried in oil and later bathed in syrup or honey. Lokma is first described as part of Turkish cuisine in the 9th century Kara-Khanid Khanate.