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Sucanat is an organic, unrefined cane sugar that has not had its molasses removed, unlike refined white sugar. Light brown in color, Sucanat has a grainy texture and has a taste similar to brown sugar.
Dark brown from molasses, Sucranat is the trade name for sugar made by boiling cane juice until it forms crystals. Raw sugar, muscovado, Barbados, demerara and turbinado. Raw sugars are about 96 to 98% sucrose. The remainder is a thin brown coating of molasses, water, plant material, minerals, and other nonsugars.