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The basic rules of setting a table specifies that forks go to the left of the plate, while knives and spoons go to the right. Knife blades always face the plate, and silverware is placed in order of use, from the outside going inward. Full Answer >. Filed Under:
For a basic silverware or place setting or for an everyday meal, place the utensils next to the plate in the way they're typically picked up: 1  Place the dinner fork to the left of the plate. 2  Set the dinner knife to the right with the blade facing the plate.  Lay the teaspoon to the knife's right.