Enjoy live music on the patio during Ladies' Night on Thursdays from 8:00pm-3:00am. Turn up with us on the weekends during our late night lounge from 10:30pm until 3:00am every Friday and Saturday night, featuring a DJ, VIP table service, dance area, and late night menu.
Directions. In a large bowl, combine buttermilk, rosemary, 1 teaspoon salt, and teaspoon pepper. Add chicken to marinade, turning to coat. Marinate at room temperature for 30 minutes (or refrigerate, up to overnight).Heat grill to medium; lightly oil grates.Lift chicken from marinade, shaking off excess; discard marinade.n a large bowl, combine buttermilk, rosemary, 1 teaspoon salt, and teaspoon pepper. Add chicken to marinade, turning to coat. Marinate at room temperature for 30 minutes (or refrigerate, up to overnight). Heat grill to medium; lightly oil grates. Lift chicken from marinade, shaking off excess; discard marinade.
1 4 h 20 m.  Whisk vinegar, soy sauce, olive oil, parsley, basil, oregano, garlic powder, and black pepper together in a bowl and pour into a resealable plastic bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, at least 4 hours.