Connecticut is known as the âconstitution state.â While the origin on this title is uncertain, the nickname is assumed to reference the Fundamental Orders of 1638-39. These Fundamental Orders represent the framework for the first formal government written by a representative body in Connecticut.
A kipper is a smoked herring. After they have been caught, the herrings are gutted, split and lightly soaked in brine. Then they are smoked over hardwood chips in a kiln. The best ones come from the Isle of Man, Loch Fyne and Northumberland and are sold complete with head, tail and backbone.
Rating Newest Oldest. Best Answer: Prosciutto is a salt cured ham which is not smoked. Speck is salt cured and spiced and then smoked for about a week. I just got back home from the Christmas market in Bolzano where I bought both proscuitto and speck and had some excellent canederli with speck in brodo for lunch.t is smoked ham from Germany or Italy and in France we call it speck also. They are both processed the same. http://en.wikipedia.org/wiki/Speck The difference is real slight tough and not so noticeable. Speck can also stand for lard.