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Breadfruit can be eaten green or ripe. In the green stage, it is treated as a vegetable and requires cooking or processing to be eaten. In the ripe stage, it can be eaten raw. Green stage breadfruit has a white, starchy interior and is firm to the touch. Ripe fruit has a creamy to yellow flesh, slightly pasty in texture, and is sweet to the taste.
Food Uses. Like the banana and plantain, the breadfruit may be eaten ripe as a fruit or underripe as a vegetable. For the latter purpose, it is picked while still starchy and is boiled or, in the traditional Pacific Island fashion, roasted in an underground oven on pre-heated rocks.he United States Department of Agriculture brought in breadfruit plants from the Canal Zone, Panama, in 1906 (S.P.I. #19228). For many years there have been a number of seedless breadfruit trees in Key West, Florida, and there is now at least one on Vaca Key about 50 miles to the northeast.