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Many people have heard that red wines, like merlot, should be served at room temperature or even âwarm.â However, wine is a very old drink and this rule refers to room temperature in the days before central heating. A merlot should be served at around 60 degrees Fahrenheit or so, cooler than a centrally heated 72. Water conducts cold very quickly, so a warm bottle of merlot in an ice bucket will chill in about 10 or 15 minutes. Upend the bottle once, to chill the top half, too.
Ideal serving temperature should be 55 degrees (12.78 degrees Celsius), or cellar temperature. This will enhance the mature characters of the vintage wines and the flavors of the quality wines. Serve the majority of red wines at 65 degrees Fahrenheit (18.33 degrees Celsius) or after 20 minutes of refrigeration.