Spray the pan with cooking spray or wipe it with a thin coating of vegetable oil if you are worried about it sticking; this is optional. Take the flank steak out of the marinade, pat it dry with paper towels and put it on a broiler pan. Place the pan on the oven rack you placed close to the heat source. Turn the flank steak only one time during cooking, at the halfway point. Use tongs instead of a utensil that pierces the meat and releases its natural juices, which will leave you with a drier piece of beef.
The clock is stopped whenever the ball goes out of bounds, a foul is called, free throws are being shot, and during time outs. When the ball is inbound, the clock starts once a player touches the ball. In the NBA the clock stops after a made shot during the last two minutes of the game and overtime. For college it stops during the last minute of the game and overtime. If the game is tied after regulation time, there will be overtime. Overtime is 5 minutes long in most leagues. Additional overtimes will be added until one team ends up on top. The Shot Clock In order to speed up the game and to prevent teams from stalling, a shot clock was added. This is how long you have to shoot the ball. If the ball changes possession or hits the rim of the basket, the shot clock starts over. The length of the shot clock is different for different basketball leagues: NCAA College Men - 35 seconds; NCAA College Women - 30 seconds; NBA - 24 seconds
Biasoneâs idea was a shot clock, giving a team 24 seconds to attempt a shot or else lose possession of the ball. To deal with the matter of excessive fouling, the Board of Governors also adopted a rule limiting the number of fouls per team per quarter, with each foul became a shooting foul after the limit was reached.