This process is repeated a large number of times (typically 1,000 or 10,000 times), and for each of these bootstrap samples we compute its mean (each of these are called bootstrap estimates). We now have a histogram of bootstrap means.
Most people are able to safely chew and swallow foods of many different textures. As we chew, food is broken down into small pieces. Saliva moistens and binds food pieces together in preparation for swallowing.A dry or sore mouth can cause problems with chewing and swallowing.
If the tongue or cheek muscles are weakened, it may be hard to chew food. Some nervous system disorders, including stroke, can make it hard to begin the process of swallowing. Problems in swallowing can also come from disorders of the esophagus, the tube that takes food from your throat down to your stomach. Swallowing disorders can require medical attention for a variety of reasons.