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Food poisoning occurs when you have consumed food contaminated with bacteria or toxic substances. The stomach pain, nausea and vomiting caused due to food poisoning can be eliminated through medical care. Herbs can be used to lend a helping hand to the recovery process as well. Herbs which can be used to treat food poisoning include Asian Ginseng, Peony, Astagalus, Ginger, Skullcap, Licorice, Andrographis, Ginger, Oregon Grape, Goldenseal, Rosemary, Peppermint, Chamomile, Bittervine, Milk Thistle and Barberry.
Ingesting young leaves before the flowers appear is a frequent cause of poisoning. Toxicity decreases as the plants age. Later in the season poisoning comes from eating the small seeds which hold the toxic alkaloids in concentrated amounts.These plants, if eaten in quantity cause upset stomach, abdominal cramps, bloating, twitching muscles, nervous symptoms, paralysis, and death.oxicity decreases as the plants age. Later in the season poisoning comes from eating the small seeds which hold the toxic alkaloids in concentrated amounts. These plants, if eaten in quantity cause upset stomach, abdominal cramps, bloating, twitching muscles, nervous symptoms, paralysis, and death.