Pipettes and it's types. Pipettes. These are used to transfer a known volume of liquid from one container to another. They are designed either to contain (TC) a specific volume of liquid or to deliver (TD) a specified volume. To contain and To deliver (TC & TD): Manufacturer stamp TC or TD near the top of the pipet.
Fritter is a name applied to a wide variety of fried foods, usually consisting of a portion of batter or breading which has been filled with bits of meat, seafood, fruit, vegetables or other ingredients. Fritters are prepared in both sweet and savory varieties. 1 Varieties 1.1 Anglo-American fritters.
Frottage (art) In art, frottage (from French frotter, to rub) is a surrealist and automatic method of creative production developed by Max Ernst. Details[edit] In frottage, the artist takes a pastel or pencil or other drawing tool and makes a rubbing over an uneven surface.