Kirk Douglas: 7 Movie Collection (Cast a Giant Shadow, The Fury, The Indian Fighter, It Runs in the Family, The Man from Snowy River, Town Without Pity, The Vikings) NTSC
Once crescent rolls are baked, you can wrap your leftover rolls in plastic and aluminum foil or put them in an air-tight bag to keep them moist and prevent freezer burn. Store the rolls for one to two months at zero degrees Fahrenheit and heat them before serving until warm to the touch. You can also place the rolls in the refrigerator for up to one week. Don't freeze cans of crescent dough because this may affect the texture of the dough and its ability to rise when baking. Instead of freezing the dough, bake the rolls first and then wrap and freeze them for best results.
You can also refrigerate and freeze dough before shaping it into rolls. The dough must be punched down immediately after removing it from the refrigerator or after thawing. Refrigerated dough that hasn't been kneaded or shaped will keep for up to three days in the refrigerator. The dough must be punched down about once every hour for the first three hours in the fridge and again once every 24 hours of refrigeration. Refrigerate or freeze no-yeast rolls in the same way as you would with yeast rolls. The main difference is no-yeast rolls don't require punching or rising before baking.