By: Steven Marrocco | January 29, 2015 1:30 pm. A recent uptick in UFC pay-per-view prices is here to stay for 2015, according to the promotion. In a statement released to MMAjunkie, the increase, which at this point is $5, is to compensate for rising costs in producing live events.
Place boudin links in water, and bring up the water again to nearly boiling. Casings tend to burst if you boil them on a full boil . Continue to cook, uncovered for another 10 to 15 minutes. Place the links onto a platter, and let them cool a little before eating or slicing the links in bite-sized pieces. MICROWAVE : Heat on high for 2 minutes, turn over, heat for another minute. Let cool a little before eating or slicing. BAKE: Preheat oven to 300 degrees, place links on an oiled cookie sheet for 20 minutes, turning over every 5 minutes, for a crispy skin.
1 Simmer gently until the beef starts to become tender (1 to 2 hours, depending upon your meat). 2  Add in the potatoes and 500ml (16 fl oz) water. 3  Bring to the boil and continue simmering until the potatoes are tender and the oil starts to separate from the mixture. 4  Soak the rice in cold water for 20 minutes, then drain. Make a layer of the remaining meat, then cover with the remaining rice. 2  If you wish, place some spots of food colouring or saffron on the top of the rice. 3  This will create rice grains of different colours in the final biryani. 4  Cover and cook over a very, very low heat for 15-20 minutes.