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The basic rules of setting a table specifies that forks go to the left of the plate, while knives and spoons go to the right. Knife blades always face the plate, and silverware is placed in order of use, from the outside going inward. Full Answer >. Filed Under:
Silverside Roast. Silverside is a cut of beef from the hindquarter, just above the leg. It gets its name because of the 'silverwall' on the side of the cut that is trimmed by the butcher. Silverside is suitable for stewing, braising and pot-roasting.