Monday's Tucson Forecast: Another week of warmthMonday's Tucson Forecast: Another week of warmth Monday, April 17 2017 8:12 AM EDT2017-04-17 12:12:21 GMT. TUCSON - April tends to be one of the quieter months of weather in the Old Pueblo. It's certainly living up to the billing this week.
it can bake while you eat the meal. if you bake the apples with the topping ahead of time, the crisp won't be crisp. or make the whole thing the night before, and enjoy it cold. the topping still won't be crunchy because the moisture from the apples will soften it.
Originally Posted by Canice I prepare the base and the topping in advance but keep the topping in a plastic bag until I'm ready to assemble and bake. Is this the same day or a day ahead? I have to make mine up the night before and am worried that the apples will go brown, even if they're sprinkled with lemon juice. always make it the day before; according to the person who wrote the recipe the topping will keep in the refrigerator for two days in a zip-top bag or in the freezer for a week. My recipe calls for lemon juice but I have no idea whether the apples brown at all; with the topping and the baking no one would ever notice.