1 Preheat oven to 500 degrees. 2  Remove tenderloin from refrigerator. 3  Season meat as desired. 4  Place seasoned meat in an uncovered roasting pan on a shelf in the bottom 1/3 of your oven. 5  Bake EXACTLY 5 1/2 minutes PER POUND. 6  Adjust +/- according to your oven's accuracy and heat retention. 7  NOTE:.
The net cost of an item is the gross cost minus its financial benefit. Accountants and financial analysts use this calculation to get an accurate idea of the real cost of a purchase for the benefit of a business, individual or purpose. Determine the gross cost of the item. This is the ticket price.
The list price and net price are actually the same when known discounts, rebates or other price-off options are deducted from the regular price.ist price is the advertised, published or sticker price on a product being marketed to a business or consumer buyer. Net price is the actual price paid once any discounts are taken off the list price. Consideration of both price types is important to a company's pricing strategy and marketing mix.