It was valued at less than $60 so it's Second Degree Misdemeanor. This is my first offense and I have admitted to having a serious problem about shoplifting. online at my case and it says Level M I'm guessing for Misdemeanor, and Degree S is the part that I'm cofused about. Any help, tips are much appreciated.
Lamb is produced from younger animals, typically less than a year old, and mutton is produced from older animals. Most lambs are brought to market at about 6 to 8 months old. A lamb weighs about 140 pounds and yields approximately 46 to 49 pounds of edible lean retail lamb cuts, semi-boneless.
Since lamb fat is on the edges of the meat, it is easily trimmed off, which means fewer calories, only 175 in an average 3-ounce serving or 7 percent of the average daily caloric intake recommended for a 23 to 50-year old male.Only about 36 percent of the fat in lamb is saturated fat.amb vs. mutton The meat from a young sheep (less than 12 months of age) is called lamb. It is naturally tender and mild in flavor. The meat from an older sheep (over one year of age) is called mutton. It has a more intense flavor than lamb, but is preferred to lamb in some cultures.