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The basic rules of setting a table specifies that forks go to the left of the plate, while knives and spoons go to the right. Knife blades always face the plate, and silverware is placed in order of use, from the outside going inward. Full Answer >. Filed Under:
Rinse the pieces with clear, hot water and dry them thoroughly with a soft cloth. Clean your silver and silver-plated silverware by mixing an organic solution of 1 tablespoon of salt with 1 tablespoon of vinegar and 1 cup of hot water. Double the cleaning solution if you have numerous pieces of flatware to clean. Pour the cleaning solution into a small pan and submerge the stained flatware, along with a 3-inch piece of aluminum foil, into the liquid cleaner for up to one hour, depending on the amount of tarnish and spots.