Esophagogastroduodenoscopy (EGD) is a diagnostic procedure that allows the physician to diagnose and treat problems in the upper gastrointestinal (UGI) tract. The doctor uses a long, flexible, lighted tube called an endoscope. The endoscope is guided through the patient's mouth and throat, then through the esophagus, stomach, and duodenum (first part of the small intestine). The doctor can examine the inside of these organs and detect abnormalities.
Onions are transported in wide-meshed jute fabric or plastic bags, crates, boxes, cartons, baskets or fruit crates. Small-meshed bags are unsuitable for transport due to their low permeability to air.
Setting Up the Storage Space. 1  1. Choose a cool, dark place to store your onions. The space should have a temperature maintained between 40 to 50Â° Fahrenheit, or 4 to 10Â° Celsius. 2  2. Keep the storage space dry. Onions easily absorb moisture, and the wetness in the air will rot your produce. 3  3. Make sure the space is well ventilated.