The terms âquality assuranceâ and âquality controlâ are often used interchangeably to refer to ways of ensuring the quality of a service or product. The terms, however, have different meanings.
There are twelve teaspoons in a quarter of a cup and forty eight teaspoons to a whole cup.
About 4 tablespoons is a quarter cup. About 5 1/3 tablespoons is a 1/3. An eight tablespoon stick of butter is a half cup. That is a good way of thinking about it. Good luck and have fun cooking!