The knowledge management assessment should cover all five core knowledge management components: people, processes, technology, structure, and culture. A typical assessment should provide an overview of the assessment, the gaps between current and desired states, and the recommendations for attenuating identified gaps.
Many fortified wines have a much longer shelf life than still wines. After uncorking, store a fortified wine in a cold cellar or refrigerator. Sherry wines are the weakest of the group and will last less than six to eight weeks after opening.
The average bottle of wine will stay good for 3 days once opened and stored at room temp. For an extra day or two, store it in the fridge. And remember, if it smells funky, it probably tastes funky. We recommend storing all opened wine in the fridge with the cork pushed tightly back into the bottle (unless you have one of those fancy wine savers).