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Quick Answer. If the chicken is fully cooked prior to frying, deep fry the chicken for 1 to 2 minutes, but if the chicken is raw, fry the chicken for 15 to 18 minutes or until fully cooked. The chicken is done when the middle registers at 165 degrees Fahrenheit with a meat thermometer. Continue Reading.
I use a deep fryer so that I know the oil is to the right temperature and will not soak into the breading. You can use a frying pan, just make sure the heat is high enough before adding the chicken. This makes 10-12 cutlets.lace the chicken into the fryer for 2 and a half minutes, or if using a pan, 2 minutes per side. Remove the chicken from the oil and place on a plate with paper towels, to drain.