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Quick Answer. According to TomatoDirt.com, an average medium-sized tomato weighs 5 to 6 ounces. A small tomato weighs 3 or 4 ounces, and a large tomato weighs 7 ounces or more. Continue Reading.
1 medium round tomato (about 3 plum tomatoes) = 150 g (5 oz) = 3/4 cup to 1 cup, chopped 2 1/2 pounds (1.1 kg) tomatoes = 3 cups chopped and drained fresh tomatoes = 2 1/2 cups chopped and cooked tomatoes = 2 1/2 cups canned tomatoes in puree or juice 25 to 30 cherry tomatoes = 1 pint/punnet = 2 cups chopped tomatoes 1 medium tomato = 3/4 - 1 cup of chopped tomato 1 bushel of tomatoes = 50 to 55 pounds = 22 1/2 to 25 kg = approx 70 cups / 550 oz / 17ish litres of simmered-down sauce 1 kg chopped = 1 litre in volume 2 1/4 pounds, chopped = 1 US quart in volume 11 kg (25 lbs) roma-style tomatoes yield approximately 600 to 700 g (4 cups / 21 to 25 oz) of fresh, undried tomato peel 1/2 cup (125 ml / 4 oz) tomato purÃ©e = 1 tablespoon powdered tomato (Source: So Easy to Preserve, 2014, page 364.)