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The basic rules of setting a table specifies that forks go to the left of the plate, while knives and spoons go to the right. Knife blades always face the plate, and silverware is placed in order of use, from the outside going inward. Full Answer >. Filed Under:
Then, the flatware is arranged around the plate in the order in which it will be used: 1  To the left of the plate is the fork. 2  To the right of the plate is the knife and spoon. The knife is placed to the right of the plate with the sharp edge toward the plate. 3  A water glass goes above the knife.