Glands lining the stomach secrete hydrochloric acid that dissolves food particles and protein-digesting enzymes, called pepsin. Final stages of digestion and most of the nutrient absorption occurs in next portion of the tract: the small intestine.The small intestine is divided into 3 segments-duodenum, jejunum, and ileum. The pancreas is a gland located behind the stomach.lands lining the stomach secrete hydrochloric acid that dissolves food particles and protein-digesting enzymes, called pepsin. Final stages of digestion and most of the nutrient absorption occurs in next portion of the tract: the small intestine.
This is a video cooking a whole lamb. This is a nearly 37 pound lamb. Cook time was 5 hr 20 mins. This is the first time that I have cooked a whole lamb. This lamb was spit roasted over open fire. I used lemons, rosemary and oregano as seasoning together with a lot of lemons, kosher salt and pepper.I also used a little ginger.his is the first time that I have cooked a whole lamb. This lamb was spit roasted over open fire. I used lemons, rosemary and oregano as seasoning together with a lot of lemons, kosher salt and pepper. I also used a little ginger.
Cook a 3-pound lamb roast in a 350 degree F oven for one hour for rare meat, 1 1/4 to 1 1/2 hours for medium and 1 3/4 to two hours for well done. Lamb roasts can be cooked in a Dutch oven on the stove top, and cooking times are approximately the same.