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Food poisoning occurs when you have consumed food contaminated with bacteria or toxic substances. The stomach pain, nausea and vomiting caused due to food poisoning can be eliminated through medical care. Herbs can be used to lend a helping hand to the recovery process as well. Herbs which can be used to treat food poisoning include Asian Ginseng, Peony, Astagalus, Ginger, Skullcap, Licorice, Andrographis, Ginger, Oregon Grape, Goldenseal, Rosemary, Peppermint, Chamomile, Bittervine, Milk Thistle and Barberry.
If you can tolerate the smell of garlic, you can also try garlic juice. 6. Cumin seeds, also called Jeera, can ease abdominal discomfort and stomach inflammation due to food poisoning. For instant relief try this: boil one teaspoon of cumin seeds in one cup of water. Add one teaspoon of coriander juice extracted fresh coriander leaves and a little salt. Drink it twice a day for a few days.