The danger zone for TCS foods is between 41Â°F and 135Â°F. The danger zone for TCS foods is between 41Â°F and 135Â°F.
Sunflower oil. Sunflower oil is the non-volatile oil compressed from the seeds of sunflower (Helianthus annuus). Sunflower oil is commonly used in food as a frying oil, and in cosmetic formulations as an emollient.
Sunflower oil is also sometimes hydrogenated, a process by which hydrogen is added to oils to change their texture. The chemical process of hydrogenation produces saturated fats, while partial hydrogenation produces trans fats. In both cases, hydrogenation allows liquid oils to stay solid at room temperature.