Therefore, lactylates are often referred to as emulsifiers. The degree of interaction is dependent on the identity of the fatty acid, the mole ratio of fatty acid to lactic acid, the degree of neutralization and the nature of the neutralizing base (if applicable) used in the manufacture of the lactylate.
Tips. 1  Refrigerate within two hours of cooking; cover waffles with foil or plastic wrap or place in plastic bag to prevent drying out. 2  To freeze, place a sheet of wax paper between each waffle, then wrap waffles tightly in aluminum foil or place in heavy-duty freezer bag.
Fresh breadcrumbs freeze well and are a great way to use up leftover bread. You can use bought breadcrumbs to crumb foods, but if you have a food processor it's easy to make your own.Remove the crusts from day-old white bread slices and cut into cubes. Transfer the cubes to the bowl of a food processor and process until finely chopped.resh breadcrumbs freeze well and are a great way to use up leftover bread. You can use bought breadcrumbs to crumb foods, but if you have a food processor it's easy to make your own.