A German ligature that originally stood for 'sz', but can be transliterated as 'ss'. It is never found in Swiss German. It looks like a B, but sounds like an S. Compare to the boring language known as English, which only has the ligatures Ã and Å, which are rarely used.
The only other flour used in traditional pumpernickel is wheat flour, which is used as an ingredient in the sourdough starter, a pre-fermented flour, water and yeast mixture that combines with the rye flour to hold the bread together.
Health Benefits of Dark Pumpernickel Bread. Pumpernickel bread is a rich source of fiber and beneficial antioxidants. If youâre bored with your usual bread options, it may be time to take a trip to the dark side.Made from rye flour, dark pumpernickel bread has a distinctive deep-brown color and a dense texture.This delicious and filling bread provides fiber, vitamins and antioxidants and may promote healthy blood sugar levels.f youâre bored with your usual bread options, it may be time to take a trip to the dark side. Made from rye flour, dark pumpernickel bread has a distinctive deep-brown color and a dense texture.