Chemigum P83 elastomeric modifier is for plasticized PVC, which improves mechanical properties and melt processing. It helps the end use application to resist abrasion, flex-fatigue, chemicals, oils and fuels.
The three R's for nutrient preservation are to reduce the amount of water used in cooking, reduce the cooking time and reduce the surface area of the food that is exposed. Waterless cooking, pressure cooking, steaming, stir-frying and microwaving are least destructive of nutrients. Frozen vegetables can be steamed.
When it comes to food preservation, using a vacuum sealer is one of the best ways to keep food fresh longer. Whether you're storing ingredients in the pantry, leftovers in the fridge or bulk purchases in the freezer, using your FoodSaverÂ® Food Preservation System can make your food last up to 5X longer than traditional storage methods. Freezer.