1 Rinse thoroughly after brining. 2  Pat dry with a paper towel and allow to air dry for at least one hour prior to smoking. 3  Lay salmon fillets on smoker rack skin side down. 4  Cook in smoker at 165Â°F for 3-5 hours.
-Beginning of New Answer-. Vintage is considered to be items that are at least 20 years old. At this point, anything from the 80s and 70s would be considered to be vintage. It is antique when it is at least 50 years old, so at this point (2012) anything from 1962 and later.
In most states it is 25 years or older. Some states are as few as 20 years and some as much as 50. In my state (Colorado) they do not have Classic or Antique but 25 years is a Collector and 50 is a Vintage (called Horseless Carriage for cars) To get discounted tags it MUST be vintage. Collector tags are the same price (per year) as normal tags, but are sold for 5 year periods. slimcolo Â· 7 years ago.