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Food poisoning occurs when you have consumed food contaminated with bacteria or toxic substances. The stomach pain, nausea and vomiting caused due to food poisoning can be eliminated through medical care. Herbs can be used to lend a helping hand to the recovery process as well. Herbs which can be used to treat food poisoning include Asian Ginseng, Peony, Astagalus, Ginger, Skullcap, Licorice, Andrographis, Ginger, Oregon Grape, Goldenseal, Rosemary, Peppermint, Chamomile, Bittervine, Milk Thistle and Barberry.
Jimsonweed Poisoning. Jimsonweed is a tall herb plant. Jimsonweed poisoning occurs when someone sucks the juice or eats the seeds from this plant. You can also be poisoned by drinking tea made from the leaves. This is for information only and not for use in the treatment or management of an actual poison exposure.