Take a Luxe Beach Vacation in West Oahu, Hawaii. Source: nymag.com. Ko Olina, the resort on the western coast of Oahu, offers a reprieve from the traffic and crowds of Waikiki, with predictably better weather, a slower pace, and natural beauty in spades â plus plenty of high-end, seaside, worth-the-splurge accommodations.
Smoke the chicken with indirect heat for about 3 hours or until it reaches 165 Â°F in the thickest part of the leg or thigh. If your smoker has a water pan, use it. Note: I get asked a lot about smoking on the Big Green Egg and other ceramic cookers.moked chicken halves are a great item to serve when you have eaters with hefty appetites. There is nothing quite as wonderful as giving a hungry guest, their own half chicken and watching their face light up as they realize that that big chunk of meat is all for them.
1 Dry the bird in the smoker at 140Â°F (60Â°C). 2  After the skin is dry to the touch (about an hour), cold smoke it for 3 hours at 85Â°F (30Â°C), or as low a temperature as possible. 3  This will provide a mild smoke flavor. 4  If you like a stronger smoke flavor, smoke the chicken for about 6 hours. After the skin is dry to the touch (about an hour), cold smoke it for 3 hours at 85Â°F (30Â°C), or as low a temperature as possible. 2  This will provide a mild smoke flavor. 3  If you like a stronger smoke flavor, smoke the chicken for about 6 hours. 4  Apply cooking oil to the skin.