Yet, it is this last category that has altered the English language more rapidly than any other influence.â The mass production and massive size of products in the 21st century has brought new words into the dictionary, such as the word mega..
Top 10 unbelievable historical concurrencies. Caviar is an expensive delicacy consisting of the unfertilized eggs (roe) of sturgeon brined with a salt solution. Classic caviar comes primarily from Iran or Russia, harvested by commercial fishermen working in the Caspian Sea. A specific species of sturgeon called beluga provide what many consider to be the best in the world. A female sturgeon's roe supply may constitute as much as 25% of her total body weight. Considering that mature sturgeons can weigh 300 pounds, each one can provide a substantial amount of caviar over a lifetime.
For a long time, Caspian Sea caviar from the Beluga, Osetra or Sevruga sturgeon was the only accepted type of caviar in the market. Today, the definition has expanded both semantically and geographically. Caviar is now farmed and harvested not only in Russia and Iran, but also in many different â and surprising - parts in the world, like Bulgaria, France, California, and even Uruguay.