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Food poisoning occurs when you have consumed food contaminated with bacteria or toxic substances. The stomach pain, nausea and vomiting caused due to food poisoning can be eliminated through medical care. Herbs can be used to lend a helping hand to the recovery process as well. Herbs which can be used to treat food poisoning include Asian Ginseng, Peony, Astagalus, Ginger, Skullcap, Licorice, Andrographis, Ginger, Oregon Grape, Goldenseal, Rosemary, Peppermint, Chamomile, Bittervine, Milk Thistle and Barberry.
Nightshade Family Food Avoidance: Overview. The Nightshade or Solanaceae family has been highly cultivated for food over the years. This group includes potatoes, tomatoes, eggplant, cherries, peppers (sweet peppers, chili peppers but not black pepper), paprika, tobacco and petunias. Some plants of this family have medicinal value, while some, like deadly nightshade (belladonna) are quite poisonous.