Seattle's Best Coffee Opens First Franchise Location In Chicago. Chicagoans who love great coffee have something to celebrate: Seattle's Best Coffee, LLC, today announced the opening of its first franchise location in Chicago at 50 East Adams Street.
In the bast and leaf-fiber industries, the terms 'wet spinning' and 'dry spinning' refer to the spinning of fibres into yarns in the wet state and in the dry state respectively. Open-end Spinning;
Dry vs. wet aging! There are two ways of aging beef: wet and dry aged. Wet aged occurs when the beef is kept in a vacuum-sealed bag and not exposed to the air. During this process the beef sets in its own juices and doesn't loose much moisture causing the beef to be less juicy and have a wet taste. Dry aged beef is placed in an aging cooler with a controlled temperature between 35-38 and humidity of 50-60%.