Therefore, lactylates are often referred to as emulsifiers. The degree of interaction is dependent on the identity of the fatty acid, the mole ratio of fatty acid to lactic acid, the degree of neutralization and the nature of the neutralizing base (if applicable) used in the manufacture of the lactylate.
Tips. 1  Refrigerate within two hours of cooking; cover waffles with foil or plastic wrap or place in plastic bag to prevent drying out. 2  To freeze, place a sheet of wax paper between each waffle, then wrap waffles tightly in aluminum foil or place in heavy-duty freezer bag.
6/26/10 1:15 A. Smoothies taste best fresh, but they will keep overnight. I freeze any leftover smoothie and then thaw it out gradually, on defrost in the microwave. Usually I thaw it just enough that I can poke into it with a fork, then I toss it back in the blender for a couple of seconds to freshen it up. TUESDAY19 Posts: 147.