sommelier m (plural sommeliers, feminine sommeliÃ¨re) 1  sommelier, wine steward (a person who is in charge of the wine cellar in a restaurant) ( 2 estate house) the person in charge of bread, linens, crockery, and liquor; the chief of table setting. ( 3 obsolete) the person in charge of the wine convoy, its beasts of burden, and its protection.
Knowledge management helps companies structure their daily operations, thus providing useful resources and save valuable time, all of which unlocks possibilities for gradual, but consistent improvement 1  -. When data-based, both rapid business decisions and long-term strategies are infallible.
All Answers (5) 1  Knowledge management is an important part of organizational learning. Organizational learning is based on a systematic implementation of best practices throughout the entire organization e.g. in all countries of a multinational company. Successful organizations often assign this responsibility to governance bodies for each function within the organization e.g. sales, manufacturing, etc.