The knowledge management assessment should cover all five core knowledge management components: people, processes, technology, structure, and culture. A typical assessment should provide an overview of the assessment, the gaps between current and desired states, and the recommendations for attenuating identified gaps.
Many fortified wines have a much longer shelf life than still wines. After uncorking, store a fortified wine in a cold cellar or refrigerator. Sherry wines are the weakest of the group and will last less than six to eight weeks after opening.
Chardonnay, Pinot Noir, Cabernet Sauvignon) are only good for approximately three to five days after opening. Alternatively, fortified wines such as Port and sweet wines such as Sauternes can last about a month after opening due to the acidity and high sugar content which act as preservatives.