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In addition, there is potential for physiological distress if a fish swims into a localized warm area of the water. Because of water's high heat capacity, water temperatures do not change rapidly under natural conditions. Thus, fish have not evolved the ability to adapt to rapid temperature fluctuations.
When the initially cold water is at an average 30Â°C, it is also a uniform 30Â°C. However, when the initially hot water reaches an average 30Â°C, the surface of the water is probably much warmer than 30Â°C, and it will thus lose heat faster than the initially cold water for the same average temperature.n short, hot water does freeze sooner than cold water under a wide range of circumstances. It is not impossible, and has been seen to occur in a number of experiments. However, despite claims often made by one source or another, there is no well-agreed explanation for how this phenomenon occurs.