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Food poisoning occurs when you have consumed food contaminated with bacteria or toxic substances. The stomach pain, nausea and vomiting caused due to food poisoning can be eliminated through medical care. Herbs can be used to lend a helping hand to the recovery process as well. Herbs which can be used to treat food poisoning include Asian Ginseng, Peony, Astagalus, Ginger, Skullcap, Licorice, Andrographis, Ginger, Oregon Grape, Goldenseal, Rosemary, Peppermint, Chamomile, Bittervine, Milk Thistle and Barberry.
One of the most serious causes of food poisoning is Botulism Bacteria can contaminate the food during processing or production. You can help yourself by avoiding some of these riskiest foods when eating out. Leafy Greens Leafy vegetables are one of the most common culprits of food poisoning. According to a report by Centers for Disease Control and Prevention in the United States, spinach and lettuce are the top sources of food poisoning.