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The basic rules of setting a table specifies that forks go to the left of the plate, while knives and spoons go to the right. Knife blades always face the plate, and silverware is placed in order of use, from the outside going inward. Full Answer >. Filed Under:
Once youâre done washing the silverware, rinse it off with lukewarm water and dry it with a dish towel. When itâs completely dry, you can put it back in the drawer or wherever you want to store it for its next use.