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Permalink Barnaby Dorfman. December 30, 2009. Generally no, summer sausage is shelf stable and has enough preservatives, including smoking, to stay out of the refrigerator. Of course, you want to read the packaging to see if the manufacturer suggests otherwise.
Have eaten the same sausage for 3-4 days in the summer. One way to keep it cool is wrap it well in a ziplock, stick in your water bottle, add cold water, wrap water bottle in towel or clothes and store in the middle of your pack. Works for other foods too.