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In addition, there is potential for physiological distress if a fish swims into a localized warm area of the water. Because of water's high heat capacity, water temperatures do not change rapidly under natural conditions. Thus, fish have not evolved the ability to adapt to rapid temperature fluctuations.
Quick Answer. Water evaporates faster at higher temperatures, when its surface area increases and when exposed to moving air. The concentration of water and other substances in the surrounding air and air pressure also affect evaporation rate. Continue Reading.