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Jerking is a traditional style of barbecuing. This paste when rubbed sparingly into meat should be left overnight for best results, then grilled or roasted slowly. Adjust amount used to your taste. Just right for your Caribbean kitchen. Ingredients: Scallions, Scotch Bonnet Peppers, Salt, Black Pepper, Allspice, Nutmeg, Citric Acid, Sugar, and Thyme.
Teriyaki Beef Jerky Nutrition Information. Beef (made from solid pieces of Beef), Soy Sauce (water, wheat, soybeans, salt, wine, sugar, vinegar, spices, onion powder, succinic acid, garlic powder, sodium benzoate: less than 1/10th of 1%), Brown Sugar, Spices.