An assessment of the wound should be done weekly and be used to drive treatment decisions. Wound assessment includes: location, class/stage, size, base tissues, exudates, odor, edge/perimeter, pain and an evaluation for infection.
What part of the animal does oxtail come from? Quick Answer. Oxtail is the tail of an ox or of a steer and can be used when making stews or soups. The tail is skinned before it is able to be used as an ingredient and is generally considered a tough meat. Continue Reading.
An ox, to early American farmers who used the beast, was a mature castrated male belonging to the domestic cattle family, or genus Bos, most likely trained (like draft horses, some never got trained) to work, and at the end of its life inevitably used for meat.