sommelier m (plural sommeliers, feminine sommeliÃ¨re) 1  sommelier, wine steward (a person who is in charge of the wine cellar in a restaurant) ( 2 estate house) the person in charge of bread, linens, crockery, and liquor; the chief of table setting. ( 3 obsolete) the person in charge of the wine convoy, its beasts of burden, and its protection.
Knowledge management helps companies structure their daily operations, thus providing useful resources and save valuable time, all of which unlocks possibilities for gradual, but consistent improvement 1  -. When data-based, both rapid business decisions and long-term strategies are infallible.
Knowledge management (KM) is the process of capturing, developing, sharing, and effectively using organizational knowledge.It refers to a multi-disciplinary approach to achieving organizational objectives by making the best use of knowledge.nowledge management efforts have a long history, to include on-the-job discussions, formal apprenticeship, discussion forums, corporate libraries, professional training and mentoring programs.