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As I imagined, all that you really need to make condensed homemade cream of chicken soup are four main ingredients: chicken stock, milk (you can use any kind), thickener (flour), and a few seasonings.rint Save Yield: About 2.5 cups, or the approximate equivalent of 2 (10-ounce) cans of condensed soup (Condensed) Homemade Cream of Chicken Soup This condensed homemade cream of chicken soup recipe is simple to make, easy to customize, and even tastier than the original canned version!
1 Cup liquid = 8 Ounces. Suspecting this is a homework question, you can figure out the answer given this information. That answer is NOT correct. If you read the label on the ten ounce can of soup it says  10 oz net wt.This question is still unresolved. We need a fluid measurement for the soup that weighs 10 ounces. There are 11 fluid ounces in a 10.5 oz (net wt) can of Campbells Condensed Cream of Mushroom Soup.I measured twice. Cup liquid = 8 Ounces. Suspecting this is a homework question, you can figure out the answer given this information. That answer is NOT correct. If you read the label on the ten ounce can of soup it says  10 oz net wt.