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Breadfruit can be eaten green or ripe. In the green stage, it is treated as a vegetable and requires cooking or processing to be eaten. In the ripe stage, it can be eaten raw. Green stage breadfruit has a white, starchy interior and is firm to the touch. Ripe fruit has a creamy to yellow flesh, slightly pasty in texture, and is sweet to the taste.
The nutritious fruit and the seeds are edible. A fully ripe breadfruit is usually soft and fragrant and its flesh is creamy yellow like coloured and pasty with irregular oval seeds. In the centre of this seedless fruit, there found a cylindrical core, in some species which is fully covered with hairs and small seeds. Add the boiled breadfruit, salt and allow it to mix for 2 - 3 mins. 2  Add 1/4 cup of water to the mixture cover it with a lid and cook, till its well cooked and the ingredients have blended well. 3  Add tomatoes, if you like. 4  Yummy breadfruit masala is now ready.