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Many people have heard that red wines, like merlot, should be served at room temperature or even âwarm.â However, wine is a very old drink and this rule refers to room temperature in the days before central heating. A merlot should be served at around 60 degrees Fahrenheit or so, cooler than a centrally heated 72. Water conducts cold very quickly, so a warm bottle of merlot in an ice bucket will chill in about 10 or 15 minutes. Upend the bottle once, to chill the top half, too.
The ideal storage temperature for all wines is the same, 55 degrees F. But the storage temperature isnât the same as the serving temperature. The storage temperature is meant to help keep wines from prematurely aging, but 55 degrees is probably a little too cold to serve red wines, and a bit too warm for whites. So just keep in mind that you might need to pull your reds before serving them, and the whites might need to be further iced down.