When I do give in & shorten a pair, I leave enough fabric to turn under twice. At the seams, I trim out the seam allowance where it will be turned under on the first turn. I treat the cut edge that will be at the top edge of the hem with a good soaking of FrayChek. I use thread for jeans & hem from the outside.
Goat cheese does contain lactose. In fact, all cheeses doâlactose is a form of sugar present in milk. When milk is heated at the beginning of the cheesemaking process, bacteria in the milk (that culture I mentioned earlier) begins to feast on lactose, turning it to lactic acid.
For this reason many people who are lactose intolerant are able to eat cheeses. Some people do tolerate goat cheese better, however. The fat molecules in goat's milk are shorter than in cow's milk and this may account for its easier digestibility for some.