An assessment of the wound should be done weekly and be used to drive treatment decisions. Wound assessment includes: location, class/stage, size, base tissues, exudates, odor, edge/perimeter, pain and an evaluation for infection.
What part of the animal does oxtail come from? Quick Answer. Oxtail is the tail of an ox or of a steer and can be used when making stews or soups. The tail is skinned before it is able to be used as an ingredient and is generally considered a tough meat. Continue Reading.
At one point, oxtail was considered a part of the animal that only poor people ate, due to its high fat content and long cooking time. This made it cheap. However, as gourmands discovered oxtail in recent years, the prices went up. Coda alla Vaccarina - a famous Italian dish.