Donât let the fact that you canât afford the sort of computer that graphic designers are âsupposedâ to have put you off from considering a career in graphic design! Now, letâs talk about what you DO need.
Permalink Barnaby Dorfman. December 30, 2009. Generally no, summer sausage is shelf stable and has enough preservatives, including smoking, to stay out of the refrigerator. Of course, you want to read the packaging to see if the manufacturer suggests otherwise.
Bacteria grow rapidly at temperatures between 40 Â°F and 140 Â°F; sausages should be discarded if left out for more than 2 hours at room temperature. To further extend the shelf life of raw sausages, freeze; when freezing, place sausages in the freezer before the number of days shown for refrigerator storage has elapsed.