What are the requirements of NERC CIP 5? Your CIP Version 3 compliance program may have been limited to fewer requirements; Order 791 and CIP Version 5 Standards use a new methodology based on whether a Bulk Electric System (BES) Cyber System has a low, medium, or high impact on the reliable operation of the bulk electric system.
Porchetta [porËketta] is a savoury, fatty, and moist boneless pork roast of Italian culinary tradition. The body of the pig is gutted, deboned, arranged carefully with layers of stuffing, meat, fat, and skin, then rolled, spitted, and roasted, traditionally over wood.
Some butchers will be able to provide you a porchetta cut, which is the belly attached to the loin. If they donât have it, buy the separate cuts and simply roll the belly around the loin. Ask for a rectangular slab of skin-on pork belly, about 5-6 pounds and a bone-less pork loin about 3-4 pounds.