1 Rinse thoroughly after brining. 2  Pat dry with a paper towel and allow to air dry for at least one hour prior to smoking. 3  Lay salmon fillets on smoker rack skin side down. 4  Cook in smoker at 165Â°F for 3-5 hours.
-Beginning of New Answer-. Vintage is considered to be items that are at least 20 years old. At this point, anything from the 80s and 70s would be considered to be vintage. It is antique when it is at least 50 years old, so at this point (2012) anything from 1962 and later.
If you use the term on Ebay, you can mean a particular decade, like Vintage 1970s or Vintage 1940s.. I does not refer to a particular date. Most real dealers will agree that to be an antique, the item must be 100 years or older. I get annoyed when I'm looking for something antique and I get a gazillion hits on antique finish stuff.