Generally speaking, simple carbs are digested and absorbed more quickly and easily than complex carbs, according to the NIH. Simple carbohydrates contain just one or two sugars, such as fructose (found in fruits) and galactose (found in milk products).These single sugars are called monosaccharides.Carbs with two sugars â such as sucrose (table sugar), lactose (from dairy) and maltose (found in beer and some vegetables) â are called disaccharides, according to the NIH. Simple carbs are also in candy, soda and syrups.hese single sugars are called monosaccharides. Carbs with two sugars â such as sucrose (table sugar), lactose (from dairy) and maltose (found in beer and some vegetables) â are called disaccharides, according to the NIH. Simple carbs are also in candy, soda and syrups.
Traditional speck is a meat similar to bacon, prosciutto, or pancetta, with a distinct flavor and preparation method which is separate from these traditional meats. This meat is often served as an appetizer, traditionally included on hospitality plates, and it can also be used in cooked dishes.
Other cognates are East Frisian spot speck, North Frisian spot speck, piece of ground, Old Norse spotti small piece.. It is likely that some of these are borrowed, but the exact evolution now is impossible to trace. Meaning speck, stain is from mid-14c. The sense of particular place is from c.1300.