How to Make It. 1  Press cold pastry over bottom and up sides of a 9-in. pie pan. 2  Bake pastry on bottom rack of oven until golden brown, 20 to 30 minutes. Let cool completely. 3  Stir ice cream with rose water and cardamom until smooth. Spoon ice cream into crust, set on a plate, and freeze at least 4 hours. Peel papery brown skin from pistachios with a paring knife, then put nuts in a food processor and pulse until finely ground. Sprinkle ground pistachios over pie.
Weather lowdown. August is usually the hottest month of the year for Prague, Czech Republic. During this month, the average temperature for the city begins at 18.5Â°C, created by highs of 24Â°C during the daytime and lows of 13Â°C after dark.
If you like it hot, you should visit in July and August, Prague's warmest and statistically driest months. You may also want to consider the daylight hours, which are long in late spring and summer (it stays light till 9 p.m. in May, 10 p.m. in July) and shorter in the fall (8 p.m. in September).