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Food poisoning occurs when you have consumed food contaminated with bacteria or toxic substances. The stomach pain, nausea and vomiting caused due to food poisoning can be eliminated through medical care. Herbs can be used to lend a helping hand to the recovery process as well. Herbs which can be used to treat food poisoning include Asian Ginseng, Peony, Astagalus, Ginger, Skullcap, Licorice, Andrographis, Ginger, Oregon Grape, Goldenseal, Rosemary, Peppermint, Chamomile, Bittervine, Milk Thistle and Barberry.
Essential oil of fennel provides upset stomach relief, and tea made from ground fennel seeds is believed to be good for snake bites, insect bites, food poisoning, and soothing a sore throat. A mainstay in Mediterranean and Italian cuisine, fennel is slowly making a name for itself in a meat-and-potatoes world.