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Quick Answer. If the chicken is fully cooked prior to frying, deep fry the chicken for 1 to 2 minutes, but if the chicken is raw, fry the chicken for 15 to 18 minutes or until fully cooked. The chicken is done when the middle registers at 165 degrees Fahrenheit with a meat thermometer. Continue Reading.
1 In another shallow bowl, beat egg and milk. 2  Dip chicken into egg mixture, then cracker mixture. 3  In an electric skillet or deep-fat fryer, heat oil to 375Â°. 4  Fry chicken, a few strips at a time, for 2-3 minutes on each side or until golden brown.