As a Contact Representative, you will provide quality service and general information to active duty, reserve and former military personnel and their dependents as well as civilian employees. You will identify relevant financial regulations and policies to resolve customersâ problems and general inquiries.
Runners, especially those training for long distances such as marathons, should consume .5 to .75 grams of protein per pound of body weight. Good sources of protein are fish, lean meat, poultry, beans, nuts, whole grains, egg whites, low-fat milk, low-fat cheese and some vegetables.
Otherwise, you have a lot of sugary residue in your mouth. Solid foods can be tolerated, but they need to be small and easy to digest. There are numerous products on the market, such as sports gummy chews, energy bars, and even sports jelly beans, designed for long-distance runners to eat on the run. These often provide a little salt replacement as well as carbs.