RSA Regional Meetings on Program-Specific Requirements. In the summer and fall of 2016, RSA held three regional meetings on the final regulations implementing program-specific changes made to the VR and SE programs, as well as those implementing section 511 of the Rehabilitation Act of 1973, as amended by WIOA.
Eggs Florentine - Ingredients. 1  Calories: 279 kcal 14%. 2  Fat: 22.9 g 35%. 3  Carbs: 4.1g 1%. 4  Protein: 15.7 g 31%. 5  Cholesterol: 408 mg 136%. 6  Sodium: 276 mg 11%.
Calories: There are about 78 calories in each egg (there is a difference depending on size). The egg yolk contains about 59 calories while the white contains about 19 (which is the number of calories an egg white omelet will contain).Naturally, the calorie amount may increase for fried eggs or other dishes with eggs.rotein: Eggs are an excellent source of protein, providing close to 6 grams of high quality protein (most of which is in the egg white). This is a very high amount, consisting of a big portion of the recommended daily intake of an adult.