1 Preheat oven to 500 degrees. 2  Remove tenderloin from refrigerator. 3  Season meat as desired. 4  Place seasoned meat in an uncovered roasting pan on a shelf in the bottom 1/3 of your oven. 5  Bake EXACTLY 5 1/2 minutes PER POUND. 6  Adjust +/- according to your oven's accuracy and heat retention. 7  NOTE:.
The net cost of an item is the gross cost minus its financial benefit. Accountants and financial analysts use this calculation to get an accurate idea of the real cost of a purchase for the benefit of a business, individual or purpose. Determine the gross cost of the item. This is the ticket price.
The net purchase cost of a product is the amount of the invoice plus any additional fees and taxes that are incurred. Business owners can negotiate the purchase price of a product if they know what the net purchase price is in comparison to the invoice price.December 2014). The actual price paid to the manufacturer or distributor by the end-customer retailer, which is known as the invoice price. However, in many industries, the invoice cost actually varies from the net purchase cost, or the actual price of a product.