Kirk Douglas: 7 Movie Collection (Cast a Giant Shadow, The Fury, The Indian Fighter, It Runs in the Family, The Man from Snowy River, Town Without Pity, The Vikings) NTSC
Once crescent rolls are baked, you can wrap your leftover rolls in plastic and aluminum foil or put them in an air-tight bag to keep them moist and prevent freezer burn. Store the rolls for one to two months at zero degrees Fahrenheit and heat them before serving until warm to the touch. You can also place the rolls in the refrigerator for up to one week. Don't freeze cans of crescent dough because this may affect the texture of the dough and its ability to rise when baking. Instead of freezing the dough, bake the rolls first and then wrap and freeze them for best results.
Turn it out onto a clean surface and knead for about 10-15 minutes, until smooth and elastic. Gather the dough into a ball, put it into a plastic bag and refrigerate for at least 2 hours, or preferably overnight (this is where you can take the process onto a third day).When you are ready to laminate (roll and fold) the dough, remove the extra 500g of butter from the fridge. It should be cold but malleable.ut the dough into a plastic bag or cover with plastic wrap, place it on a tray and refrigerate for 20 minutes (this allows the gluten to relax). Repeat this folding and resting process (called turns) two more times.