Ken Beyer serves as vice president and general manager, Ingram Micro Supply Chain (IMSC) and is responsible for the IMSC business in North America. He joined the company in September 2013 when Ingram Micro acquired CloudBlue Technologies, a company Ken co-founded and serves as president.
Calibre Coffee â 100 W. Higgins Rd. #h60 South Barrington, IL â (847) 551-4420.
While caffeine, trigonelline and nicotinic acid may be analyzed in green and roasted coffee independently of the coffee matrix used to prepare calibration curves, sucrose analysis should be performed using calibration curves prepared in the same type of coffee extract (green or roasted) which is being analyzed.affeine, trigonelline, nicotinic acid and sucrose were simultaneously analyzed for the first time by LCâMS in a 6 min run. The developed method showed appropriate recoveries and repeatibilities.