Donât let the fact that you canât afford the sort of computer that graphic designers are âsupposedâ to have put you off from considering a career in graphic design! Now, letâs talk about what you DO need.
Permalink Barnaby Dorfman. December 30, 2009. Generally no, summer sausage is shelf stable and has enough preservatives, including smoking, to stay out of the refrigerator. Of course, you want to read the packaging to see if the manufacturer suggests otherwise.
1. SUMMER SAUSAGE. Mix well. Shape into 2 ... Refrigerate for 24 hours. Poke holes in foil. Place on oven rack over a pan of water. Bake in 350 degree oven for 1 hour. Cool and slice.