1 (6-ounce) can albacore tuna in water, drained and flaked. 2 tablespoons low-fat mayonnaise (such as Hellman's) 2 tablespoons reduced-fat sour cream. 2 teaspoons tarragon vinegar. 3/4 teaspoon dried dill. 1/8 teaspoon salt. 1/8 teaspoon pepper. 4 (1-ounce) slices whole wheat bread, toasted.
Calvados is a French brandy made from distilling hard apple cider. For over a thousand years cider has been brewed in northwest France, specifically the Normandy region. Eventually the French took to distilling their cider as many other societies did with their fermented beverages.
The three appellations for calvados are: 1  The AOC calvados area includes all of the Calvados, Manche, and Orne dÃ©partements and parts of Eure, Mayenne, Sarthe, and Eure-et-Loir. 2  The more restrictive AOC calvados Pays d'Auge area is limited to the east end of the dÃ©partement of Calvados and a few adjoining districts.