1 (6-ounce) can albacore tuna in water, drained and flaked. 2 tablespoons low-fat mayonnaise (such as Hellman's) 2 tablespoons reduced-fat sour cream. 2 teaspoons tarragon vinegar. 3/4 teaspoon dried dill. 1/8 teaspoon salt. 1/8 teaspoon pepper. 4 (1-ounce) slices whole wheat bread, toasted.
Calvados is a French brandy made from distilling hard apple cider. For over a thousand years cider has been brewed in northwest France, specifically the Normandy region. Eventually the French took to distilling their cider as many other societies did with their fermented beverages.
Infused Anodization is a process by which Calphalon places polymers of nonstick between the pores of the cooking, and exterior surface. The result being a semi-nonstick surface which has amazing heat resistance, and is also resistant to scratch. Yes, Calphalon is considered non-reactive because it is made of anodized aluminum, which is a process that treats the aluminum and makes it non-reactive to acids, etc. 6 people found this useful. Edit.