This process is repeated a large number of times (typically 1,000 or 10,000 times), and for each of these bootstrap samples we compute its mean (each of these are called bootstrap estimates). We now have a histogram of bootstrap means.
Most people are able to safely chew and swallow foods of many different textures. As we chew, food is broken down into small pieces. Saliva moistens and binds food pieces together in preparation for swallowing.A dry or sore mouth can cause problems with chewing and swallowing.
The body cannot digest chewing gum, and has to pass it through the digestive system before eliminating it as waste in the same fashion that the body passes through every other food (or non-food) substance swallowed. However, unlike most foods, the gum passes through to the other end largely intact.