RSA Regional Meetings on Program-Specific Requirements. In the summer and fall of 2016, RSA held three regional meetings on the final regulations implementing program-specific changes made to the VR and SE programs, as well as those implementing section 511 of the Rehabilitation Act of 1973, as amended by WIOA.
Eggs Florentine - Ingredients. 1  Calories: 279 kcal 14%. 2  Fat: 22.9 g 35%. 3  Carbs: 4.1g 1%. 4  Protein: 15.7 g 31%. 5  Cholesterol: 408 mg 136%. 6  Sodium: 276 mg 11%.
Eggs are classified from 38g (small) to 63g (jumbo). I normally buy large (50g) or extra large (56g) eggs, so I will give you the data for those: The egg contains 72 or 80 calories, and 5g or 5.5g of fat. Of that fat, 1.55g or 1.74g are saturated, 1.95g or 2.14g are monounsaturated, and .68g or .76g are polyunsaturated.