XANTHAN GUM Overview Information. Xanthan gum is a sugar-like compound made by mixing aged (fermented) sugars with a certain kind of bacteria. It is used to make medicine. Xanthan gum is used for lowering blood sugar and total cholesterol in people with diabetes.It is also used as a laxative.Xanthan gum is sometimes used as a saliva substitute in people with dry mouth (Sjogren's syndrome). In manufacturing, xanthan gum is used as a thickening and stabilizing agent in foods, toothpastes, and medicines. Xanthan gum is also an ingredient in some sustained-release pills.t is also used as a laxative. Xanthan gum is sometimes used as a saliva substitute in people with dry mouth (Sjogren's syndrome). In manufacturing, xanthan gum is used as a thickening and stabilizing agent in foods, toothpastes, and medicines. Xanthan gum is also an ingredient in some sustained-release pills.
Chyme (/kaÉªm/ ; from Greek ÏÏÎ¼ÏÏ khymos, juice) is the semifluid mass of partly digested food that is expelled by the stomach into the duodenum and moves through the intestines during digestion.ith a pH of approximately 2, chyme emerging from the stomach is very acidic. The duodenum secretes a hormone, cholecystokinin (CCK), which causes the gall bladder to contract, releasing alkaline bile into the duodenum.
Chymosin /ËkaÉªmÉsÉ¨n/ or rennin /ËrÉnÉ¨n/ is a protease found in rennet. It is produced by newborn ruminant animals in the lining of the fourth stomach to curdle the milk they ingest, allowing a longer residence in the bowels and better absorption.It is widely used in the production of cheese.hymosin is produced by ruminant animals in the lining of the abomasum. Chymosin is produced by gastric chief cells in young ruminants and some other newborn animals to curdle the milk they ingest, allowing a longer residence in the bowels and better absorption.