1 (6-ounce) can albacore tuna in water, drained and flaked. 2 tablespoons low-fat mayonnaise (such as Hellman's) 2 tablespoons reduced-fat sour cream. 2 teaspoons tarragon vinegar. 3/4 teaspoon dried dill. 1/8 teaspoon salt. 1/8 teaspoon pepper. 4 (1-ounce) slices whole wheat bread, toasted.
Calvados is a French brandy made from distilling hard apple cider. For over a thousand years cider has been brewed in northwest France, specifically the Normandy region. Eventually the French took to distilling their cider as many other societies did with their fermented beverages.
Cava (. [ËkaÎ²É] , plural caves) is a sparkling wine of Denominacion denominaciÃ³n De (ORIGEN) do, status most of which is produced In. Catalonia it may be (white) blanco or (rose). RosÃ© rosado, the macabeu parelladaÂ·and xarel lo are the most popular and traditional grape varieties for. producing cavahe Catalan word cava (masculine, plural caves) means  cave  or  cellar . Caves were used in the early days of cava production for the preservation or aging of wine. Catalan winemakers officially adopted the term in 1970 to distinguish their product from French champagne.