1 Preheat oven to 500 degrees. 2  Remove tenderloin from refrigerator. 3  Season meat as desired. 4  Place seasoned meat in an uncovered roasting pan on a shelf in the bottom 1/3 of your oven. 5  Bake EXACTLY 5 1/2 minutes PER POUND. 6  Adjust +/- according to your oven's accuracy and heat retention. 7  NOTE:.
The net cost of an item is the gross cost minus its financial benefit. Accountants and financial analysts use this calculation to get an accurate idea of the real cost of a purchase for the benefit of a business, individual or purpose. Determine the gross cost of the item. This is the ticket price.
Billing total product or service cost with no adjustments or deductions. If ten units of product are bought at $100, but two units are returned, the gross billing is still $1,000. The returned units are ignored. Also refer to net billing.