Bigos is considered the national dish of Poland. It's a hearty, long-simmered meat-and-sauerkraut stew that goes back centuries. It was traditionally served at the start of the hunting season, from fall through Shrove Tuesday, or until the family's supply of barrel-cured sauerkraut ran out!igos is considered the national dish of Poland. It's a hearty, long-simmered meat-and-sauerkraut stew that goes back centuries. It was traditionally served at the start of the hunting season, from fall through Shrove Tuesday, or until the family's supply of barrel-cured sauerkraut ran out!
Our vapor blasting machine uses approximately 7-9 gallons of water per hour in combination with sand or walnut shells. Using our vapor blaster, we are able to work in a dust free environment. Vapor blasting uses 50%-75% less sand than traditional sandblasting, which reduces clean up and dust. This allows us to remove paint without creating a huge mess.
The vapor mixture flows into the vapor collection system at the loading facility and through the vapor header that connects the loading facility with the VCU. The vapor mixture then flows through an in-line detonation arrestor that is equipped with a temperature switch on one face of the detonation arrestor element. As the vapor mixture flow continues, the pressure will increase in the vapor piping. This increase in pressure is sensed by pressure controls located at the VCU. When the pressure reaches a predetermined level, the vapor-staging valve will open automatically allowing the vapor mixture to flow to the burner elements where the combustible vapors are ignited by the pilot and burned.