1 (6-ounce) can albacore tuna in water, drained and flaked. 2 tablespoons low-fat mayonnaise (such as Hellman's) 2 tablespoons reduced-fat sour cream. 2 teaspoons tarragon vinegar. 3/4 teaspoon dried dill. 1/8 teaspoon salt. 1/8 teaspoon pepper. 4 (1-ounce) slices whole wheat bread, toasted.
Calvados is a French brandy made from distilling hard apple cider. For over a thousand years cider has been brewed in northwest France, specifically the Normandy region. Eventually the French took to distilling their cider as many other societies did with their fermented beverages.
Cava is the name of a type of white or pink sparkling wine, produced mainly in the PenedÃ¨s region in Catalonia, Spain, 40 km to the south west of Barcelona. Its name is derived from the Catalan word for cellar.There are a small number of areas in Spain outside Catalonia that also produce Cava.