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Food poisoning occurs when you have consumed food contaminated with bacteria or toxic substances. The stomach pain, nausea and vomiting caused due to food poisoning can be eliminated through medical care. Herbs can be used to lend a helping hand to the recovery process as well. Herbs which can be used to treat food poisoning include Asian Ginseng, Peony, Astagalus, Ginger, Skullcap, Licorice, Andrographis, Ginger, Oregon Grape, Goldenseal, Rosemary, Peppermint, Chamomile, Bittervine, Milk Thistle and Barberry.
Click to hide references. 1  Beware of the Beans: How beans can be a surprising source of food poisoning. 2  Lectins, by Halina Lis. 3  Agrarian Diet and Diseases of Affluence. 4  Ibid. Intestinal Pathophysiology in Autism.  Plant Lectins, Pusztai A., Cambridge University Press (1991).