This process is repeated a large number of times (typically 1,000 or 10,000 times), and for each of these bootstrap samples we compute its mean (each of these are called bootstrap estimates). We now have a histogram of bootstrap means.
Most people are able to safely chew and swallow foods of many different textures. As we chew, food is broken down into small pieces. Saliva moistens and binds food pieces together in preparation for swallowing.A dry or sore mouth can cause problems with chewing and swallowing.
You have a food allergy I think like I do. I can't eat watermelon, mango, papaya, bananas, sometimes strawberries, and sometimes carrots (I know carrots aren't a fruit) because something in them irritates my mouth. My lips puff up and my entire mouth goes to itching and tingling. I scratch and scratch with my tongue and sometimes, depending on what I've eaten, it will burn my mouth.