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In addition, there is potential for physiological distress if a fish swims into a localized warm area of the water. Because of water's high heat capacity, water temperatures do not change rapidly under natural conditions. Thus, fish have not evolved the ability to adapt to rapid temperature fluctuations.
Air pressure also affects evaporation. If air pressure is high on the surface of a body of water, then the water will not evaporate easily. The pressure pushing down on the water makes it difficult for water to escape into the atmosphere as vapor. Storms are often high-pressure systems that prevent evaporation. Temperature, of course, affects how quickly evaporation happens. Boiling-hot water will evaporate quickly as steam. Evaporation is the opposite of condensation, the process of water vapor turning into liquid water.