This process is repeated a large number of times (typically 1,000 or 10,000 times), and for each of these bootstrap samples we compute its mean (each of these are called bootstrap estimates). We now have a histogram of bootstrap means.
Most people are able to safely chew and swallow foods of many different textures. As we chew, food is broken down into small pieces. Saliva moistens and binds food pieces together in preparation for swallowing.A dry or sore mouth can cause problems with chewing and swallowing.
By chewing your food completely, there will be a larger the surface area available for your digestive enzymes and stomach acid to digest. Think about it, if you swallow a large glob of food, only the outer portion of it will be easily accessible for your digestive enzymes and stomach acid to break down.