If Tom Brady wants to avoid another ugly wipeout on the slopes, he might want to start taking skiing tips from his four-year-old daughter, Vivian. Based on footage that Brady has shared from his vacation, little Vivian might actually be the best skier in the family.
Once frozen solid, remove peaches from pie plate, with foil, and transfer to a zipper locked plastic bag for later use. When ready to use, line a pie plate with prepared crust and place frozen peaches on top. Preheat oven to 450 degrees F (230 degrees C). Bake in the preheated oven on the bottom rack for 20 minutes.
Combine water and fresh lemon juice in a bowl, using about 1 tablespoon of lemon juice for every 2 cups of water. Add the peaches and stir briefly, then drain the water. Place the peach slices on a baking sheet, leaving enough space so that the peaches are not touching each other. Place the tray in the freezer for up to 24 hours or until the peaches are frozen solid. Remove the peaches from the tray with a spatula, then place them into a freezer bag for storage.