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Jerking is a traditional style of barbecuing. This paste when rubbed sparingly into meat should be left overnight for best results, then grilled or roasted slowly. Adjust amount used to your taste. Just right for your Caribbean kitchen. Ingredients: Scallions, Scotch Bonnet Peppers, Salt, Black Pepper, Allspice, Nutmeg, Citric Acid, Sugar, and Thyme.
Allspice is also one of the key ingredients in Jamaican jerk chicken. Ground allspice is combined with sugar, salt, ginger, cloves, cinnamon and other herbs and spices, along with soy sauce, lime juice and oil to form a marinade. Whole chicken legs are coated in the marinade and then refrigerated overnight.round allspice is combined with sugar, salt, ginger, cloves, cinnamon and other herbs and spices, along with soy sauce, lime juice and oil to form a marinade. Whole chicken legs are coated in the marinade and then refrigerated overnight.