The knowledge management assessment should cover all five core knowledge management components: people, processes, technology, structure, and culture. A typical assessment should provide an overview of the assessment, the gaps between current and desired states, and the recommendations for attenuating identified gaps.
Many fortified wines have a much longer shelf life than still wines. After uncorking, store a fortified wine in a cold cellar or refrigerator. Sherry wines are the weakest of the group and will last less than six to eight weeks after opening.
So, here are some guidelines for those who feel the need to quell the question, how long can I store it? Cabernet Sauvignon: With its tannins, this is among the best-ageing wines out there. Bottles will keep for 7-10 years. Pinot Noir: Consume within 5 years. Merlot: Keep no more than 3-5 years. Zinfandel: This red wine will last for 2-5 years. Ageing is typically a red wineâs game; most whites donât have the tannins to keep for more than 18 months or so. Among the more age-worthy whites: Chardonnay: 2-3 years. Better ones can keep for 5-7 years.