Glands lining the stomach secrete hydrochloric acid that dissolves food particles and protein-digesting enzymes, called pepsin. Final stages of digestion and most of the nutrient absorption occurs in next portion of the tract: the small intestine.The small intestine is divided into 3 segments-duodenum, jejunum, and ileum. The pancreas is a gland located behind the stomach.lands lining the stomach secrete hydrochloric acid that dissolves food particles and protein-digesting enzymes, called pepsin. Final stages of digestion and most of the nutrient absorption occurs in next portion of the tract: the small intestine.
This is a video cooking a whole lamb. This is a nearly 37 pound lamb. Cook time was 5 hr 20 mins. This is the first time that I have cooked a whole lamb. This lamb was spit roasted over open fire. I used lemons, rosemary and oregano as seasoning together with a lot of lemons, kosher salt and pepper.I also used a little ginger.his is the first time that I have cooked a whole lamb. This lamb was spit roasted over open fire. I used lemons, rosemary and oregano as seasoning together with a lot of lemons, kosher salt and pepper. I also used a little ginger.
For oven cooking, place the lamb in an uncovered roasting pan and cook at 325 degrees. For every inch of thickness, allow 10 to 15 minutes of cooking time. You can allow more time for a well-done steak, cooking to an internal temperature of 170 degrees.