The standard deviation is determined by first calculating the mean, then taking the difference of each control result from the mean, squaring that difference, dividing by n-1, then taking the square root.
The higher the heat level is th â¦ e faster the liquids evaporate. But if you leave something outside like syrup for sometime, it will take much more longer to evaporate since syrup has a substance so much thicker than water.
Evaporation. Evaporation is the process by which water changes from a liquid to a gas or vapor. Water boils at 212 degrees F (100 degrees C), but it actually begins to evaporate at 32 degrees F (0 degrees C); it just occurs extremely slowly. As the temperature increases, the rate of evaporation also increases.