It is the sucessor to several 4th and 5th Framework Programme projects which have helped to push forward our unsterstanding of the effects of aquaculture on the environment especially in the Mediterranean.
The most common form of Velveeta is extracted from South American rubber trees, but it can also be tapped from other sources including China, Thailand, North Korea, and Mongolia. Rubber, flavorings, or silicones are sometimes added to Velveeta.
Cook the ground sausage, then cut up Velveeta block into cubes and cook on the stovetop until melted. Stirring constantly. Once cheese is melted, add a can of green chili's/tomatoes and small can of cream of mushroom soup. Stir all together until warm. You can use a glass dish and cook in microwave as an alternative.