Focus is placed on budget development, day-to-day fiscal management, financial controls, and the regulatory reporting requirements of non-governmental, nonprofit organizations. Prerequisite: Acceptance into a College of Business accelerated degree completion program.
1 Heat the pot until the water just starts to perk. This takes 10 to 15 minutes on our camp stove on high heat. 2  Turn the heat to Med-LOW. 3  The Coffee should be perking every 2 or 3 seconds. 4  Perk for 10 to 15 minutes the longer the stronger the Coffee.  Enjoy the smell and the taste of this camping delight.
You'll have cafe style coffees that will keep for up to 2 weeks, possibly longer than that. Just take one out of the freezer and let it start to thaw a bit, when it's liquidy but still ice cold it's ready. Depending on how long its been frozen and the type of creamer you use, it may need a quick shake or stir.