In the interior of which biome would you find the aroma of mold and decomposition, has high humidity and much plant litter on the forest floor.
Takumi White Soy Sauce is a rare ingredient with a long tradition in Japan. Light amber in color and clearer and thinner than dark soy sauce, it infuses flavor without darkening the color of foods. Ideal accompaniment to shashimi and sushi. a subtle addition to seafood delicacies, clear soups, tofu, and organic vegetables.
Takoyaki, typically a street food, is native to Osaka. This 'octopus ball' is a crispy thick layer of dough filled with octopus meat, ginger, and green onion. Topped with mayonnaise, sweet sauce, and fish flakes, Abe no Takoyaki offers this delectable treat in a sit-down environment.