Surveys/Programs. The Census Bureau collects health insurance data using three national surveys: the Current Population Survey's Annual Social and Economic Supplement (CPS ASEC), American Community Survey (ACS), and Survey of Income and Program Participation (SIPP).
What is the correct temperature for water at handwashing sinks? Water should be at 100 degrees F or hotter. There is no provision in the NC Foodservice Rules that requires water to be at 110 degrees F. Here are the requirements for lavatory facilities in foodservice operations as they appear in the NC Rules.
Nearly every dishwasher on the market comes with a high-temp wash, which heats water to 160 degrees (as opposed to the machine's standard temp of 110 to 120 degrees). That's a smart option in cold-and-flu season when you want to wipe out many nasty bacteria and viruses.