Surveys/Programs. The Census Bureau collects health insurance data using three national surveys: the Current Population Survey's Annual Social and Economic Supplement (CPS ASEC), American Community Survey (ACS), and Survey of Income and Program Participation (SIPP).
What is the correct temperature for water at handwashing sinks? Water should be at 100 degrees F or hotter. There is no provision in the NC Foodservice Rules that requires water to be at 110 degrees F. Here are the requirements for lavatory facilities in foodservice operations as they appear in the NC Rules.
The posted directions on your high-temperature warewashing machine tell you to keep the final rinse water temperature between 180ÂºF (82ÂºC) and 195ÂºF (91ÂºC). What is the reason for this direction? laboratory analysis shows that a specific food is the source of the illness.