According to the United States Census Bureau, the village has a total area of 3.6 square miles (9.4 kmÂ²), of which, 3.5 square miles (9.1 kmÂ²) of it is land and 0.1 square miles (0.3 kmÂ²) of it (3.04%) is water.
To store: Keep in a cool, dry place. Fresh baguettes should be eaten within 24 hours of purchase. Ready-to-bake baguettes should be baked within 2 days of opening and before the best before date. Ready-to-bake baguettes are suitable for home freezing, freeze on the day of purchase and use within 1 month. To cook: To cook ready-to-bake baguettes, remove all the packaging. Place on a baking tray and cook in the top of a preheated oven at 220Â°C, gas mark 7 for 7-9 minutes. Turn halfway through cooking time. Leave to stand for 4-5 minutes before serving. If baking from frozen allow a further 2-3 minutes.
1 Preheat oven to 350Â°F. 2  Shake flour in bag and place it in 9X13 inch baking pan. 3  Roll top of bag down and add tomato sauce, water, instant bullion powder, salt and pepper taste.  Squeeze bag to mix up, being careful not to put hole in it. Place roast in bag and add quartered carrots, onions, celery, potatoes and peppers.