Surveys/Programs. The Census Bureau collects health insurance data using three national surveys: the Current Population Survey's Annual Social and Economic Supplement (CPS ASEC), American Community Survey (ACS), and Survey of Income and Program Participation (SIPP).
What is the correct temperature for water at handwashing sinks? Water should be at 100 degrees F or hotter. There is no provision in the NC Foodservice Rules that requires water to be at 110 degrees F. Here are the requirements for lavatory facilities in foodservice operations as they appear in the NC Rules.
Just consider for a moment how hot water has to be to actually kill bacteria, and the length of time that the bacteria must be exposed to water at that temperature and it is clear that this concept has no real factual basis. Chris. The ideal temperature for hand washing is 320C.