The subspecies Aspidoscelis burti xanthonota in central southern Arizona is probably isolated from other subpopulations of this species. Countries occurrence: Native:
If you have rum extract that will work, but lessen the amount. Just a tsp or so will do, depending on what you are baking. You can use rum extact in place of the rum. I don't have any alcohol in the house & I use extracts in their place. I use almond extract in place of amaretto also.
Answer by Pauli (43). The preferred rum for a pina colada is a coconut rum. This qualifies for the colada part of the pina colada. Regular rum is too bitter for this drink which is supposed to be smooth. Instead of the coconut rum, you could substitute spiced rum. When doing thins, you would need to use coconut extract.