PHOENIX, Dec. 21, 2017 (GLOBE NEWSWIRE) -- Sprouts Farmers Market, Inc. (Nasdaq:SFM) today announced that Amin Maredia, chief executive officer, and Brad Lukow, chief financial officer, will present...
Controlling Bacteria, Including Spoilage Organisms. in Food & Beverage Processing. Removing bacteria from any food or beverage product improves product quality and extends shelf life. What organisms concern producers and consumers may vary with each product, but filters are used to control or remove those organisms.
What is microbiological spoilage? This refers to damage to food that is caused by micro organisms (bacteria, moulds and yeasts). Micro organisms can grow in almost all kinds of food products. As micro-organisms occur everywhere around us, there is always a risk of microbial spoilage.