Surveys/Programs. The Census Bureau collects health insurance data using three national surveys: the Current Population Survey's Annual Social and Economic Supplement (CPS ASEC), American Community Survey (ACS), and Survey of Income and Program Participation (SIPP).
What is the correct temperature for water at handwashing sinks? Water should be at 100 degrees F or hotter. There is no provision in the NC Foodservice Rules that requires water to be at 110 degrees F. Here are the requirements for lavatory facilities in foodservice operations as they appear in the NC Rules.
The water doesn't even need to be that hot. Hot water that registers at 130 degrees will kill bacteria that can help with the spread of germs. However, this kind of temperature for hot water is generally run through the dishwasher. While you can manually wash dishes at this water temperature, you do so at your own risk.