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To make fermented coconut water, the sweet water is mixed with a culture (milk kefir grains, water kefir grains, whey from yogurt or a powdered starter) and left to ferment for 18 to 48 hours in a warm place.
Dried or toasted, the coconut can be stored tightly covered at room temperature. To make your own coconut milk: Start with equal amounts of water and grated coconut. Bring to a boil; transfer the water and the coconut to a food processor or blender, pulse several times and then process for about 30 seconds.Set the mixture aside to soak for 20 minutes.ried or toasted, the coconut can be stored tightly covered at room temperature. To make your own coconut milk: Start with equal amounts of water and grated coconut. Bring to a boil; transfer the water and the coconut to a food processor or blender, pulse several times and then process for about 30 seconds.