PHOENIX, Dec. 21, 2017 (GLOBE NEWSWIRE) -- Sprouts Farmers Market, Inc. (Nasdaq:SFM) today announced that Amin Maredia, chief executive officer, and Brad Lukow, chief financial officer, will present...
Controlling Bacteria, Including Spoilage Organisms. in Food & Beverage Processing. Removing bacteria from any food or beverage product improves product quality and extends shelf life. What organisms concern producers and consumers may vary with each product, but filters are used to control or remove those organisms.
Boric acid to control insects. 1  How it works. 2  For insects, boric acid must be ingested to be toxic; it is not a desiccant (does not cause dehydration) and it does not absorb their protective surface oil or wax. 3  Sublethal doses often cause sterility in the female insects.