PHOENIX, Dec. 21, 2017 (GLOBE NEWSWIRE) -- Sprouts Farmers Market, Inc. (Nasdaq:SFM) today announced that Amin Maredia, chief executive officer, and Brad Lukow, chief financial officer, will present...
Controlling Bacteria, Including Spoilage Organisms. in Food & Beverage Processing. Removing bacteria from any food or beverage product improves product quality and extends shelf life. What organisms concern producers and consumers may vary with each product, but filters are used to control or remove those organisms.
Other regulatory genes Other regulatory genes for leaf senescence have been identified via genetic screening of senescence mutants and through the functional identification of some SAGs. Protein degradation has a potentially important role in dictating the life span of many organisms. Recent genetic studies in Arabidopsis demonstrated that protein degrada-tion is also involved in controlling leaf senescence (Woo et al., 2001; Yoshida et al., 2002a; Oh et al., 2005) (Fig. 2).