On May 24, USDA made some important changes in their recommended cooking temperatures for meats. Hereâs what you need to know: Cooking Whole Cuts of Pork: USDA has lowered the recommended safe cooking temperature for whole cuts of pork from 160 ÂºF to 145 ÂºF with the addition of a three-minute rest time.
The fourth and most luxurious ship of the Regent Seven Seas fleet will set sail on its maiden voyage from Monte Carlo to Venice on July 20, 2016, with 750 passengers on board, looked after by 542 crew. In the meantime I am being given the first glimpse of what those passengers can expect.
When we first approached Viking Ingvar docked in St. Petersburg, the first thing that struck us was how much larger it was than other river boats on which we have sailed. Unlike Viking River Cruises' European ships, which typically carry 150 guests (new longships carry 190), Viking Ingvar carries up to 206 guests.