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Cherries have small amounts vitamins C, K, A and B-6. Cherries also  contain minerals such as potassium, copper, manganese, iron,  calcium, zinc and phosphorus.
Nutritional Content of Tart Cherries. Tart cherries are an excellent source of beta-carotene, containing 25 times the beta-carotene of blueberries. They are also rich in vitamin C and provide potassium, magnesium, iron, folate, and fiber. One cup (155 g) of tart cherries without pits provides:16.