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If you've marinated the meat in the refrigerator, take it out while the grill is heating up. Remove it from the marinade and place the London broil on the hot grill. Cook the meat for approximately 8 to 10 minutes on each side until the internal temperature reaches 130 to 135 F for medium-rare.
When your London Broils are on the grill, melt butter in a frying pan or the Cast Iron Frying Pan then toss in your onion and cabbage. If you have a side burner on your grill, itâs a good idea to use it while plank grilling, so you can make sure that the smoking plank does not light on fire.