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To make fermented coconut water, the sweet water is mixed with a culture (milk kefir grains, water kefir grains, whey from yogurt or a powdered starter) and left to ferment for 18 to 48 hours in a warm place.
To make coconut milk, cut Â½ the coconut into even sized pieces. Place them in a blender with about 1 Â½ cups hot water. The more water, the thinner the milk will be. Process for thirty seconds. Place a few layers of cheesecloth or if you do not have one, layers of paper towels, over the blender. Strain the milk through the cloth into a bowl. Squeeze the cloth to get all the milk out. Enjoy using coconut in a variety of recipes.