In the interior of which biome would you find the aroma of mold and decomposition, has high humidity and much plant litter on the forest floor.
Takumi White Soy Sauce is a rare ingredient with a long tradition in Japan. Light amber in color and clearer and thinner than dark soy sauce, it infuses flavor without darkening the color of foods. Ideal accompaniment to shashimi and sushi. a subtle addition to seafood delicacies, clear soups, tofu, and organic vegetables.
Mizutaki is a typical hot pot dish. A donabe is a thick Japanese clay pot, which is used to cook a hot pot. It can be cooked on stove top. But once the food is cooked, the pot can be moved to the table and act as a serving pot. People at the table take food from the pot individually. Hot pot is very popular in Japan particularly in cold winter months.