The subspecies Aspidoscelis burti xanthonota in central southern Arizona is probably isolated from other subpopulations of this species. Countries occurrence: Native:
If you have rum extract that will work, but lessen the amount. Just a tsp or so will do, depending on what you are baking. You can use rum extact in place of the rum. I don't have any alcohol in the house & I use extracts in their place. I use almond extract in place of amaretto also.
I believe that a golden (amber) or dark rum better suits a pina piÃ±a colada than a light; rum, however most recipes do not. Agree i, say try it both ways and see what you. Like(source): s://http.www.texascooking/com/features... may