More about peanut. 1  agriculture of The Gambia (in The Gambia: Agriculture, forestry, and fishing) 2  cultivation in Asia (in origins of agriculture: Land use) 3  description and classification (in groundnut) 4  dispersal of seed and fruit (in seed and fruit: Self-dispersal) 5  nutritive value (in human nutrition: Legumes)
(pÃ¤rch) v. parched, parchÂ·ing, parchÂ·es. v.tr. 1. To make extremely dry, especially by exposure to heat: The midsummer sun parched the earth. See Synonyms at dry. 2. To dry or roast (corn, for example) by exposing to heat.
Urinating a lot will also make you feel parched. A common symptom Dobbins sees with patients is that they use drinks like juices, soda, or chocolate milk to quench their thirst. These sugary beverages then pack the bloodstream with excess sugar, which can lead to the problem all over again.