According to the United States Census Bureau, the village has a total area of 3.6 square miles (9.4 kmÂ²), of which, 3.5 square miles (9.1 kmÂ²) of it is land and 0.1 square miles (0.3 kmÂ²) of it (3.04%) is water.
To store: Keep in a cool, dry place. Fresh baguettes should be eaten within 24 hours of purchase. Ready-to-bake baguettes should be baked within 2 days of opening and before the best before date. Ready-to-bake baguettes are suitable for home freezing, freeze on the day of purchase and use within 1 month. To cook: To cook ready-to-bake baguettes, remove all the packaging. Place on a baking tray and cook in the top of a preheated oven at 220Â°C, gas mark 7 for 7-9 minutes. Turn halfway through cooking time. Leave to stand for 4-5 minutes before serving. If baking from frozen allow a further 2-3 minutes.
Don't throw away stale cereal. Bring it back to life with a simple solution using your oven. Photo: zizzybaloobah. We've all experienced the misfortune of finding stale chips, cereal or bread in a cabinet or pantry and feeling depressed that we let food go to waste.o revive stale baguettes, rub the crust with an ice cube and bake in the oven for 12 minutes at 370 degrees F. Photo: shawn. The second method for reviving a baguette is to wrap it in foil and bake it in the oven for 5-10 minutes at 450 degrees F. This also worked well, and my bread was ready after five minutes.