PHOENIX, Dec. 21, 2017 (GLOBE NEWSWIRE) -- Sprouts Farmers Market, Inc. (Nasdaq:SFM) today announced that Amin Maredia, chief executive officer, and Brad Lukow, chief financial officer, will present...
Controlling Bacteria, Including Spoilage Organisms. in Food & Beverage Processing. Removing bacteria from any food or beverage product improves product quality and extends shelf life. What organisms concern producers and consumers may vary with each product, but filters are used to control or remove those organisms.
To understand how to maintain the quality of food and prevent spoilage, we need to know what can cause it. Factors that affect food spoilage include: 1  Microorganisms. 2  Enzymes. 3  Air. 4  Light. 5  Insects, Rodents, Parasites and Other Creatures.6  Physical Damage. 7  Temperature.8  Time.o understand how to maintain the quality of food and prevent spoilage, we need to know what can cause it. Factors that affect food spoilage include: 1  Microorganisms. 2  Enzymes. 3  Air. 4  Light. 5  Insects, Rodents, Parasites and Other Creatures.