On May 24, USDA made some important changes in their recommended cooking temperatures for meats. Hereâs what you need to know: Cooking Whole Cuts of Pork: USDA has lowered the recommended safe cooking temperature for whole cuts of pork from 160 ÂºF to 145 ÂºF with the addition of a three-minute rest time.
The fourth and most luxurious ship of the Regent Seven Seas fleet will set sail on its maiden voyage from Monte Carlo to Venice on July 20, 2016, with 750 passengers on board, looked after by 542 crew. In the meantime I am being given the first glimpse of what those passengers can expect.
Apart from the big four, there are a number of smaller cruise lines. For example, FredOlsen Cruises Ltd., operates four ships with a capacity of 3,800 passengers. It is owned by the Norwegian-based Fred Olsen Group.