What time does the airport open? The airport is open 24 hours a day, seven days a week. What time do the ticket counters open? Most ticket counters open at about 4:30 a.m.
Doenjang ëì¥. Fermented soybean paste (doenjang) is a classic fermented Korean seasoning used in countless dishes, dips, soups and stews in Korean cuisine. Itâs deep and rich, nutty and full of umami. Soup or stew made with doenjang are the most iconic and delicious of all Korean dishes.
However, when soybeans are moist, they can germinate or become rancid. Another way to preserve soybeans is by fermentation. Fermented soybeans are well liked in rice eating cultures throughout much of Asia. Soy sauce, soybean miso paste are fermented soybeans used as condiment for seasoning foods.