Surveys/Programs. The Census Bureau collects health insurance data using three national surveys: the Current Population Survey's Annual Social and Economic Supplement (CPS ASEC), American Community Survey (ACS), and Survey of Income and Program Participation (SIPP).
What is the correct temperature for water at handwashing sinks? Water should be at 100 degrees F or hotter. There is no provision in the NC Foodservice Rules that requires water to be at 110 degrees F. Here are the requirements for lavatory facilities in foodservice operations as they appear in the NC Rules.
Although a commercial kitchen's water heater may be able to reach the required temperature of 110 degrees, it must have sufficient capacity to maintain this temperature during the facility's daily operations. Hot water tanks must be large enough to hold enough hot water for typical dishwashing and handwashing volume.