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To make fermented coconut water, the sweet water is mixed with a culture (milk kefir grains, water kefir grains, whey from yogurt or a powdered starter) and left to ferment for 18 to 48 hours in a warm place.
Directions See How It's Made. 1  Pour one cup of coconut milk into a saucepan lover low heat. 2  Combine sugar and cornstarch stirring into coconut milk, continuing on low heat stirring consistently until thickened. 3  Add remaining coconut milk and whole milk and continue to heat until thickened.  Pour into 8 inch square pan and chill until firm.