Once the lineup cards are submitted (approx. 5 minutes before game time), the umpires take control of the field and the crew chief becomes the person who decides whether to delay or postpone a game (and if/when to restart).
A firewood moisture meter can be used to determine the moisture content of your firewood, but are they a necessity or just a novelty? Seasoned firewood is considered to have a moisture content of 20% or less.
When firewood is cut from a live tree it will be green. Green wood is wood that is still alive and full of sap, which is mostly water. When a tree is fresh cut the moisture content can be 60% or more. Before your firewood will burn well it will need to be seasoned.To season wood means to give the wood time for the water to evaporate out of it.Ideally it should be seasoned to about 20% moisture content or less. This can take from 6 months to over a year depending on the wood and your firewood drying conditions.he smaller your wood is the faster it will dry. Whole logs will take a long time to dry and in some cases may not ever fully dry. When you cut them into firewood lengths and split them you greatly increase the surface area where moisture can escape.