DIRECTIONS. 1  Heat a grill pan to high heat, or heat a grill to medium-high heat. 2  Divide one pound of ground chuck into 6-8 even sections, depending on how big you want your sliders. I thought 8 was just right. 3  Season each slider with salt, pepper, and garlic powder, or use your own blend of seasonings.
In all mammal species the thoracic vertebrae are connected to ribs and their bodies differ from the other regional vertebrae due to the presence of facets. Each vertebra has a facet on each side of the vertebral body which articulates with the head of a rib.
Ribs: There are 12 pairs of ribs, all of which are attached posteriorly to the respective thoracic vertebrae. The upper 7 pairs are attached to the sternum directly through their costal cartilages. Ribs 8 through 10 are attached indirectly to the sternum through the seventh costal cartilage.Their costal cartilages are also attached with each other at different points.here are 12 pairs of ribs, all of which are attached posteriorly to the respective thoracic vertebrae. The upper 7 pairs are attached to the sternum directly through their costal cartilages.