Feather Reedgrass The most popular ornamental grass, feather reedgrass offers a distinct upright habit that looks fantastic all winter long. Like many grasses, this tough plant tolerates a wide range of conditions. Name: Calamagrostis 'Karl Foerster'. Growing Conditions: Full sun and well-drained soil.
For homemade tartar sauce, combine 1/3 cup mayo, 2 t lemon juice, 1 t sweet pickle relish and 1/4 t onion powder. Mix well.
Steak tartare is a meat dish made from finely chopped or minced raw beef or horsemeat. It is often served with onions, capers and seasonings (the latter typically incorporating fresh ground pepper and Worcestershire sauce), sometimes with a raw egg yolk, and often on rye bread. The name tartare is sometimes generalized to other raw meat or fish dishes. Although less common than the completely raw variety, there is a version served in France of steak tartare called tartare aller-retour. It is a mound of mostly raw steak tartare that is lightly seared on one side of the patty.