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Cherries have small amounts vitamins C, K, A and B-6. Cherries also  contain minerals such as potassium, copper, manganese, iron,  calcium, zinc and phosphorus.
4. Cherries are rich in vitamins C, E, potassium, magnesium, iron, folate and fiber. 5. Cherries are referred to as âbrain foodâ, aiding in brain health and in the prevention of memory loss. 6. Because cherries contain anthocyanins, they can reduce inflammation and symptoms of arthritis and gout.