1 Eat no more than 20 grams a day of Net Carbs, 12 to 15 grams of them as foundation vegetables. 2  This means you can eat approximately six loosely packed cups of salad and two cups of cooked vegetables per day.3  Remember, carb counts of various vegetables vary, so be sure to check them by using our Carb counter. Eat no more than 20 grams a day of Net Carbs, 12 to 15 grams of them as foundation vegetables. 2  This means you can eat approximately six loosely packed cups of salad and two cups of cooked vegetables per day. 3  Remember, carb counts of various vegetables vary, so be sure to check them by using our Carb counter.
Don't use tape or twine, as it may girdle the tree. In April, remove the wrap so insects or diseases aren't tempted to move in. An easy way to remember... wrap by Thanksgiving and unwrap by Easter. For information on the care and maintenance of trees, visit the eXtension website: Trees and Shrubs.
1 Prune apple trees, including flowering crabapples, mountain ash, hawthorns and shrub cotoneasters in late winter (February-early April). 2  Spring or summer pruning increases chances for infection and spread of the bacterial disease fireblight.runing in late winter, just before spring growth starts, leaves fresh wounds exposed for only a short length of time before new growth begins the wound sealing process. Another advantage of dormant pruning is that it's easier to make pruning decisions without leaves obscuring plant branch structure.