How To Make New Neckline Facings. How many times have you purchased a pattern that looked really nice on the pattern package, but when you made it up the neckline was NOT what you thought it would look like.he front and back bodices are the bodices previously cut out of the fabric, and positioned on the remnants to indicate how to cut out facings for the front and back neck. Be sure to put the center front neck on the fold and the back neck along the selvage edge, as was done with the bodices.
The tines of salad forks are flatter and slightly broader than those of a dinner fork, and the utensil is approximately 6 inches long. To provide leverage when cutting thick veins of lettuce or broad vegetables, the salad fork is made with an extra wide left tine that is sometimes grooved.
Japan. 1  Length: Very long, large chopsticks, usually about 30 or 40 centimetres (12 or 16 inches), are used for cooking, especially for deep frying foods. In Japan they are called ryoribashi when used for cooking and saibashi when used to transfer cooked food to the dishes it will be served in.