In the first use of these catheters in humans, each catheter was specifically shaped to match the size and shape of the aorta of the subject. His work was documented in 1967, and by 1968 the Judkins catheters were manufactured in a limited number of fixed tip shapes.
Cut of beef. Cuts of beef are first divided into primal cuts, pieces of meat initially separated from the carcass during butchering. These are basic sections from which steaks and other subdivisions are cut. The term primal cut is quite different from prime cut, used to characterize cuts considered to be of higher quality.
The difference between a roast and a steak is the size of the piece of meat. Roasts can be cut into smaller pieces called steaks, or even smaller, into stew meat, to accommodate the style of cooking desired. Round (top round, eye of round, bottom round, rump roast, tri-tip). is a very lean cut taken from the rump and upper back leg of the animal. All Meadow MaidÂ® Foods stew meat is cut from top round. Our round steak is also cut from the top round.