Volumes of high concentration gradient have a large difference in the concentration of molecules over a unit length. A large difference in concentration leads to a greater probability of molecular collisions over the region and therefore increases the rate of diffusion.
Epazote (pronounced eh-pah-ZOH-teh) is an aromatic herb commonly used in the cuisines and traditional medicines of central and southern Mexico and Guatemala. Its somewhat pungent flavor profile is described by many as âmedicinalâ and has notes of oregano, anise, citrus, mint, and even tar or creosote.
the name epazote is derived from the word epazotl which comes from the nahuatl language this is an aztecan language that is found in central mexico the aztecs used epazote as a natural remedy and as an herb for flavoring food