Note that I make a distinction between the TAB character (which is a byte which can occur in a disk file) and the TAB key (which is that plastic bump on your keyboard, which when hit causes your computer to do something.). As to point #1: As to point #2, the tab character: there is a lot of history here.
This is my second year raising meat chickens. The first year I ordered 25 day old heavy breed cockrels. Raised them for 24 weeks then butchered them. They were different breeds and it was a little hard to kill them. They tasted okay but not good enough to do it again. The next time I ordered 25 Cornish Cross chicks.he first year I ordered 25 day old heavy breed cockrels. Raised them for 24 weeks then butchered them. They were different breeds and it was a little hard to kill them. They tasted okay but not good enough to do it again.
Typical broilers have white feathers and yellowish skin. Most commercial broilers reach slaughter-weight at between five to seven weeks of age, although slower growing breeds reach slaughter-weight at approximately 14 weeks of age.Because the meat broilers are this young at slaughter, their behaviour and physiology are that of an immature bird.ypical broilers have white feathers and yellowish skin. Most commercial broilers reach slaughter-weight at between five to seven weeks of age, although slower growing breeds reach slaughter-weight at approximately 14 weeks of age.