DIRECTIONS. 1  Heat a grill pan to high heat, or heat a grill to medium-high heat. 2  Divide one pound of ground chuck into 6-8 even sections, depending on how big you want your sliders. I thought 8 was just right. 3  Season each slider with salt, pepper, and garlic powder, or use your own blend of seasonings.
In all mammal species the thoracic vertebrae are connected to ribs and their bodies differ from the other regional vertebrae due to the presence of facets. Each vertebra has a facet on each side of the vertebral body which articulates with the head of a rib.
True Ribs, or Vertebrosternal Ribs, or 1-7 â are attached to the sternum by costal cartilage, which due to their elasticity allow movement when inhaling and exhaling. They articulate posteriorly with the thoracic vertebra and anteriorly with the sternum. There are 7 pairs, or 14 in total true ribs.