Surveys/Programs. The Census Bureau collects health insurance data using three national surveys: the Current Population Survey's Annual Social and Economic Supplement (CPS ASEC), American Community Survey (ACS), and Survey of Income and Program Participation (SIPP).
What is the correct temperature for water at handwashing sinks? Water should be at 100 degrees F or hotter. There is no provision in the NC Foodservice Rules that requires water to be at 110 degrees F. Here are the requirements for lavatory facilities in foodservice operations as they appear in the NC Rules.
Dishwashers require 140Â°F water to operate. U.S. dishwashers assume that the incoming water temperature is 120Â°F; all dishwashers include an electric resistance element (often rated at 900 watts) to raise the temperature of the incoming water to 140Â°F.