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To make fermented coconut water, the sweet water is mixed with a culture (milk kefir grains, water kefir grains, whey from yogurt or a powdered starter) and left to ferment for 18 to 48 hours in a warm place.
Instructions. 1  What you will have left after you make your coconut milk is a wet-ish pulp. 2  Break up the large clumps of coconut pulp and make sure to spread the pulp out evenly on the tray. 3  Put the tray in a 170 degree F. oven on the center rack for 4 hours. 4  After 4 hours, your coconut pulp should be completely dried out, but should not have any ... But you can put the pulp directly on to the sheet tray if you prefer. 2  Break up the large clumps of coconut pulp and make sure to spread the pulp out evenly on the tray. 3  Put the tray in a 170 degree F. oven on the center rack for 4 hours.