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To make fermented coconut water, the sweet water is mixed with a culture (milk kefir grains, water kefir grains, whey from yogurt or a powdered starter) and left to ferment for 18 to 48 hours in a warm place.
1 Put the coconut flesh and coconut water in a blender, adding 2 cups hot water and blend until the coconut and water forms a smooth slurry. 2  Pour coconut mixture through a muslin or nut milk bag or fine cheesecloth into a bowl or pitcher. Squeeze out as much liquid as possible.  Refrigerate your fresh coconut milk.