It may seem contradictory to find wheat dextrin as an ingredient in Benefiber when it is also labeled gluten free. But here is the reasoning behind the gluten-free claim.
Definition: Yuca Frita is a a side dish made from the fried root of the cassava plant (as opposed to the yucca plant). Usually, the root is cut into two- or three-inch chunks and deep-fried in vegetable oil.
Directions See How It's Made. 1  Boil yuca in a large pot of lightly salted water for 10 minutes. Add one cup of water to the pan and return to a boil. 2  In a deep-fryer or your usual stove-top pot you deep fry in, heat 2 inches of oil to 350Â°. Divide the yucca into 4 batches and fry until golden brown, about 2 to 4 minutes. 3  Submit a Correction.