Producers of the brightly-colored drinks market them as healthy alternatives to the recently demonized sugary soft drinks, but all-too-often vitamin-enhanced waters contain similar amounts of sugar and calories as their carbonated counterparts.
Report Abuse. First of all you have to have fresh fish and that should NOT smell fishy but rather like the sea! Then you need to know that there are oily fish like mackerel and sardines and white or firm fish like sea bass and halibut. Oily fish taste more fishy while white fish are very mild.
White Meat Fish Seasonings. Fish with white meat should be seasoned differently than fish with darker meat. The reason is that fish tastes different depending on both the species of fish and the color of its meat. An easy seasoning for fish with white meat is a combination of fennel seed, thyme, parsley and lemon.