re: chowser maria lorraine Nov 27, 2007 All the creme fraiche I've ever used and tasted was as thick (if not thicker) as sour cream and not at all soupy. The brand... All the creme fraiche I've ever used and tasted was as thick (if not thicker) as sour cream and not at all soupy. The brand I like is Bellwether Farms. Very thick.
Class Aves - Birds. 1  Waterproof skin covered in feathers. 2  Endothermic, warm blooded. 3  Hard shelled eggs that are waterproof (cleidoic - closed egg) 4  Beak or bill rather than teeth. 5  Bipedal (walk on two legs only) 6  Forelimbs developed into wings.
All birdsâfrom wrens to ostriches to owls to penguinsâhave certain. characteristics in common. â¢ Birds are vertebrates. â¢ Birds have lungs to breathe air. â¢ Birds are warm-blooded, meaning they keep their body at a constant temperature. â¢ Birds lay eggs, from which their young hatch. â¢ Birds have feathers.