More about peanut. 1  agriculture of The Gambia (in The Gambia: Agriculture, forestry, and fishing) 2  cultivation in Asia (in origins of agriculture: Land use) 3  description and classification (in groundnut) 4  dispersal of seed and fruit (in seed and fruit: Self-dispersal) 5  nutritive value (in human nutrition: Legumes)
(pÃ¤rch) v. parched, parchÂ·ing, parchÂ·es. v.tr. 1. To make extremely dry, especially by exposure to heat: The midsummer sun parched the earth. See Synonyms at dry. 2. To dry or roast (corn, for example) by exposing to heat.
If youâre asking âWhat is parched cornâ at this point, let me fill you in. Parched corn is a lot like the partly popped kernels in popcorn â you know, the ones with the white stripes down them â except itâs a lot more tender, tastes a bit better and doesnât get stuck in your teeth.Itâs kind of like corn nuts â except itâs the real thing!arched corn is a lot like the partly popped kernels in popcorn â you know, the ones with the white stripes down them â except itâs a lot more tender, tastes a bit better and doesnât get stuck in your teeth. Itâs kind of like corn nuts â except itâs the real thing!