What is 'Annualize'. To annualize is to convert a rate of any length into a rate that reflects the rate on an annual, or yearly, basis. This is most often done on rates of less than one year, and it usually does not take into account the effects of compounding. The annualized rate is not a guarantee but only an estimate, and its accuracy depends on the variance of the rate.
The Top Sirloin Cap, NAMP 184D, is also known as the Coulotte, the Knuckle, or a Round Sirloin Tip Roast. It is derived from the flat triangular cap muscle that sits on top of the Top Sirloin Butt. The Sirloin Cap Steak, NAMP 1184D, is one of the steaks sometimes called Coulotte...
Get the Recipes. If you're from outside of Santa Maria, California, you may not have heard of tri-tip, the large, tender, triangular muscle cut from the bottom sirloin of a steer. If you're from Santa Maria, on the other hand, you can bet your bowl of pinquito beans that you've had more than your share of the cut.