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To make fermented coconut water, the sweet water is mixed with a culture (milk kefir grains, water kefir grains, whey from yogurt or a powdered starter) and left to ferment for 18 to 48 hours in a warm place.
1. Combine the kefir grains or kefir starter (as directed on packet) with the coconut milk in a glass jar. Cover with a cloth secured with a rubber band and let it sit on your bench (a warm environment is best for fermenting) for 12-24 hours.Give your kefir a few shakes or stirs after about 12 hours. 1-2 cups coconut milk (make your own, or use a carton / can of organic coconut milk without additives and sweeteners as they can be hard on the kefir grains).