According to the United States Census Bureau, the village has a total area of 3.6 square miles (9.4 kmÂ²), of which, 3.5 square miles (9.1 kmÂ²) of it is land and 0.1 square miles (0.3 kmÂ²) of it (3.04%) is water.
To store: Keep in a cool, dry place. Fresh baguettes should be eaten within 24 hours of purchase. Ready-to-bake baguettes should be baked within 2 days of opening and before the best before date. Ready-to-bake baguettes are suitable for home freezing, freeze on the day of purchase and use within 1 month. To cook: To cook ready-to-bake baguettes, remove all the packaging. Place on a baking tray and cook in the top of a preheated oven at 220Â°C, gas mark 7 for 7-9 minutes. Turn halfway through cooking time. Leave to stand for 4-5 minutes before serving. If baking from frozen allow a further 2-3 minutes.
1 Serve cold soup with a garnish of sour cream and chopped basil. 2  To prepare the garlic toast, sautÃ© garlic in olive oil until golden, 3 to 4 minutes.  Brush baguette slices with garlic oil and toast in a 375Â° oven for 5 to 7 minutes or until golden brown. Serve immediately with chilled soup.