DIRECTIONS. 1  Heat a grill pan to high heat, or heat a grill to medium-high heat. 2  Divide one pound of ground chuck into 6-8 even sections, depending on how big you want your sliders. I thought 8 was just right. 3  Season each slider with salt, pepper, and garlic powder, or use your own blend of seasonings.
In all mammal species the thoracic vertebrae are connected to ribs and their bodies differ from the other regional vertebrae due to the presence of facets. Each vertebra has a facet on each side of the vertebral body which articulates with the head of a rib.
They are bars of hyaline cartilage that connect the ribs with the sternum. There are a total of 12 ribs divided into three categories on the basis of their articulation with the sternum. The first seven are known as true ribs because their costal cartilages articulate directly with the sternum.here are 12 pairs of ribs, all of which are attached posteriorly to the respective thoracic vertebrae. The upper 7 pairs are attached to the sternum directly through their costal cartilages.