Red River Valley citizen. Reynolds, Grand Forks County, N.Dak. : Berger & Berthold. Vol. 18, no. 18 (Oct. 7, 1926)-v. 25, no. 52 (Dec. 26, 1932). Published Weekly in English language. Other information: Place of publication varies: Reynolds, N.D.; Grand Forks, N.D., Oct. 27, 1927-1932.
Storage cabinets should be cool and dry. The best temperature for storing canned foods is between 50 Â°F and 70 Â°F. Avoid storing canned foods in a warm place near hot pipes, a range or furnace, or in direct sunlight. Storage time decreases significantly when temperatures are above 75 Â°F.
Answer: 1  In units with an electronic control panel, the factory settings of 38Â°F (3Â°C) in a refrigerator and 00Â°F (-18Â°C) in a freezer are ideal food storage temperatures as they cover most foods. 2  Setting the temperature higher or lower than factory settings will cause the unit to run more or less, according to set temperature. It is not possible to set a temperature higher or lower than the range listed above. Storing food above 45Â°F is not safe. Always allow 24 hours for unit to reach new temperature setting.