More about peanut. 1  agriculture of The Gambia (in The Gambia: Agriculture, forestry, and fishing) 2  cultivation in Asia (in origins of agriculture: Land use) 3  description and classification (in groundnut) 4  dispersal of seed and fruit (in seed and fruit: Self-dispersal) 5  nutritive value (in human nutrition: Legumes)
(pÃ¤rch) v. parched, parchÂ·ing, parchÂ·es. v.tr. 1. To make extremely dry, especially by exposure to heat: The midsummer sun parched the earth. See Synonyms at dry. 2. To dry or roast (corn, for example) by exposing to heat.
In this video Lonnie shows how to make the traditional parched corn also known as pinole using modern methods.Parched corn is very useful as a trail food or as an important food to store away for hard times.A person can live on parched corn alone for several weeks or longer with no ill affects according to old time woodscraft authorities.n this video Lonnie shows how to make the traditional parched corn also known as pinole using modern methods.