The subspecies Aspidoscelis burti xanthonota in central southern Arizona is probably isolated from other subpopulations of this species. Countries occurrence: Native:
If you have rum extract that will work, but lessen the amount. Just a tsp or so will do, depending on what you are baking. You can use rum extact in place of the rum. I don't have any alcohol in the house & I use extracts in their place. I use almond extract in place of amaretto also.
Because vanilla extract is alcohol-based, substitute another flavored alcohol for the vanilla in a recipe. Some possibilities include rum, coffee-flavored liqueur, amaretto, orange liqueur and framboise, although you can use another type of liquor if its flavor profile fits with the recipe.