Surveys/Programs. The Census Bureau collects health insurance data using three national surveys: the Current Population Survey's Annual Social and Economic Supplement (CPS ASEC), American Community Survey (ACS), and Survey of Income and Program Participation (SIPP).
What is the correct temperature for water at handwashing sinks? Water should be at 100 degrees F or hotter. There is no provision in the NC Foodservice Rules that requires water to be at 110 degrees F. Here are the requirements for lavatory facilities in foodservice operations as they appear in the NC Rules.
In homes, buildings, condos, and co-ops, the temperature of the hot water should be around 120 degrees Fahrenheit, although some dishwasher manufacturers recommend 130 degrees Fahrenheit to assure that the dishes will be properly cleaned and sterilized.