The connection between the molecules, called an acetal oxygen bridge, makes sucrose a non-reducing sugar, which means itâs less reactive than most other sugars. This doesn't affect its digestion or function in your body, but it makes a difference during cooking. Because it's non-reducing, sucrose can't participate in a chemical change called the Maillard reaction -- this allows other sugars to interact with amino acids in food, turning food brown and boosting its flavor.
Axios in English The Vardar or Axios (; ) is the longest and major river in the Republic of Macedonia and also a major river of Greece. It is long, and drains an area of around .
X Marks the Spot. It is often reported that âeâ is the most commonly used letter in the English alphabet. This is true when used for writing, but it is far from being popular as a symbol. âXâ or the âX markâ is by far the most used letter in our language, and with it comes several different meanings. To refresh your mind let us consider when it is used. As a child your work would have been âmarkedâ by a teacher sometimes with an x when you got an answer wrong.