(Disambiguate by looking for elevated markers of liver damage, such as GOT, GPT, and LDH.) Liver damage can lead to an increase in AFP levels. Consumption of the following, especially at high doses, can lead to liver toxicity: Some dietary supplements, herbal remedies and vitamins can cause liver toxicity, leading to a rise in AFP levels.
Many vegetables are on the high oxalate list. Leafy green vegetables such as collards, dandelion greens, mustard greens and beet greens contain oxalate. Additional vegetables to avoid on the low oxalate diet include potatoes, sweet potatoes, green olives, yellow squash, green peppers, okra and beets. Beans, including baked beans, green beans, refried beans, lentils and kidney beans, have high oxalate levels in a single serving.
The diet does not restrict the intake of low-oxalate foods. Eating a half-cup serving of brown rice â plus up to two more servings of foods from the moderate-oxalate category â falls within these general recommendations and is considered safe on a low-oxalate diet. White rice and wild rice are low-oxalate foods.