In the interior of which biome would you find the aroma of mold and decomposition, has high humidity and much plant litter on the forest floor.
Takumi White Soy Sauce is a rare ingredient with a long tradition in Japan. Light amber in color and clearer and thinner than dark soy sauce, it infuses flavor without darkening the color of foods. Ideal accompaniment to shashimi and sushi. a subtle addition to seafood delicacies, clear soups, tofu, and organic vegetables.
Takis are most popular for their spicy varieties. Some of the spices with the âseasoningsâ blend can cause stomach irritation, burning in the throat, diarrhea, and indigestion. The high sodium and MSG content are a big area of concern.