PHOENIX, Dec. 21, 2017 (GLOBE NEWSWIRE) -- Sprouts Farmers Market, Inc. (Nasdaq:SFM) today announced that Amin Maredia, chief executive officer, and Brad Lukow, chief financial officer, will present...
Controlling Bacteria, Including Spoilage Organisms. in Food & Beverage Processing. Removing bacteria from any food or beverage product improves product quality and extends shelf life. What organisms concern producers and consumers may vary with each product, but filters are used to control or remove those organisms.
Key Concepts: Biological control is use of material of biological origin to control the numbers or effects of a target organism. Biological control includes the use of predators, competitors, pathogens and compounds of biological origin. Microorganisms used include viruses, bacteria, fungi and protozoans.These may cause disease, or may compete with or otherwise limit the target organism. Biological controls tend to be highly specific.iological control includes the use of predators, competitors, pathogens and compounds of biological origin. Microorganisms used include viruses, bacteria, fungi and protozoans. These may cause disease, or may compete with or otherwise limit the target organism.