1 Place ribs, bone side down, on the grill rack over the drip pan. 2  Cover and grill for 1-1/2 to 2 hours or until the ribs are tender, brushing occasionally with desired sauce during the last 15 minutes of grilling. 3  For a gas grill, preheat grill. 4  Reduce heat to medium. Roast, uncovered, in the preheated oven for 1 hour. 2  Drain off fat. 3  If desired, brush ribs with sauce. 4  Continue to roast, uncovered, about 30 minutes more or until the ribs are tender, basting once with sauce, if desired.
What is IVD? IVD stands for âinteractive virtual dissectionâ â a unique technology developed by Dr. Antonio Bernardo that allows a trainee to study and practice a transpetrosal approach or other cranial base surgical technique in a 3D simulation.
NOTE: For VA purposes, IVDS is a group of signs and symptoms due to nerve root irritation that commonly includes back pain and sciatica (pain along the course of. the sciatic nerve) in the case of lumbar disc disease, and neck and arm or hand pain in the case of cervical disc disease.