That capacity allows the user to connect their mobile devices to HDMI-compatible audiovisual devices, such as computer monitors, digital televisions and video projectors. The basis for HDMI is High Bandwidth Digital Content Protection (HDCP) and its core technology, Digital Visual Interface (DVI). HDCP is an Intel specification used to protect digital content transmitted and received by DVI-compliant displays and audio visual receivers.
Once you take it from the oven, tent the meat in foil to keep the meat warm once the internal temperature peaks. The amount of resting time for a particular cut of meat or cooking technique will vary, though it's usually between 10 and 20 minutes.Your recipe will be your best reference for this.nce you take it from the oven, tent the meat in foil to keep the meat warm once the internal temperature peaks. The amount of resting time for a particular cut of meat or cooking technique will vary, though it's usually between 10 and 20 minutes.
4. Chill. 1  Set your refrigerator to 40 degrees or lower. 2  Thaw raw meats in the refrigerator in fully sealed containers. 3  Keep thawed or fresh meat in the refrigerator for no more than 3 days before cooking. 4  Refrigerate leftovers within 2 hours of cooking. 5  Eat leftovers within 3-4 days.