Systemic lupus erythematosus (SLE) is a chronic, often life-long, autoimmune disease. It can be mild to severe, and affects mostly women. SLE may affect various parts of the body, but it most often manifests in the skin, joints, blood, and kidneys.
When ice cream's small ice crystals melt and refreeze, they can turn into large, unpalatable lumps. Ice cream is best when stored between -5 and 0Â°F.; it will be firm enough to hold its shape, but easy to dip between 6 and 10Â°F, the ideal serving temperature range. Store ice cream in the main part of the freezer, not in the door where it is subject to more fluctuating temperatures.
A mixture of chocolate and vanilla soft serve. Soft serve is generally lower in milk-fat (3% to 6%) than ice cream (10% to 18%) and is produced at a temperature of about â4 Â°C compared to ice cream, which is stored at â15 Â°C.Soft serve contains air, introduced at the time of freezing. mixture of chocolate and vanilla soft serve. Soft serve is generally lower in milk-fat (3% to 6%) than ice cream (10% to 18%) and is produced at a temperature of about â4 Â°C compared to ice cream, which is stored at â15 Â°C.