Systemic lupus erythematosus (SLE) is a chronic, often life-long, autoimmune disease. It can be mild to severe, and affects mostly women. SLE may affect various parts of the body, but it most often manifests in the skin, joints, blood, and kidneys.
When ice cream's small ice crystals melt and refreeze, they can turn into large, unpalatable lumps. Ice cream is best when stored between -5 and 0Â°F.; it will be firm enough to hold its shape, but easy to dip between 6 and 10Â°F, the ideal serving temperature range. Store ice cream in the main part of the freezer, not in the door where it is subject to more fluctuating temperatures.
Confidence votes 1.5K. Your freezer should be set at â18 Â°C (0 ÂºF) or lower, but definitely not above â10 ÂºC (14 ÂºF). Ice cream will start to soften between â14 Â°C (6 Â°F) and â12 Â°C (10 Â°F) (well for serving, but not for longer storage).Some yeasts can start to grow around 15Â°F.nswer by Autymn D. C. Confidence votes 1.5K. Your freezer should be set at â18 Â°C (0 ÂºF) or lower, but definitely not above â10 ÂºC (14 ÂºF). Ice cream will start to soften between â14 Â°C (6 Â°F) and â12 Â°C (10 Â°F) (well for serving, but not for longer storage). Some yeasts can start to grow around 15Â°F.