In the interior of which biome would you find the aroma of mold and decomposition, has high humidity and much plant litter on the forest floor.
Takumi White Soy Sauce is a rare ingredient with a long tradition in Japan. Light amber in color and clearer and thinner than dark soy sauce, it infuses flavor without darkening the color of foods. Ideal accompaniment to shashimi and sushi. a subtle addition to seafood delicacies, clear soups, tofu, and organic vegetables.
Makgeolli (ë§ê±¸ë¦¬), also known as takju (hangul: íì£¼; hanja: æ¿é;named for its dull white color), is a milky, sweet alcoholic beverage made from rice. It is also called nongju (hangul: ëì£¼; hanja: è¾²é; lit. farmers' alcohol). Makgeolli is one of the most popular alcoholic beverages in Korea. It is the oldest traditional Korean rice wine, with a 6 - 7% alcohol content.