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1 Heat the pot until the water just starts to perk. This takes 10 to 15 minutes on our camp stove on high heat. 2  Turn the heat to Med-LOW. 3  The Coffee should be perking every 2 or 3 seconds. 4  Perk for 10 to 15 minutes the longer the stronger the Coffee.  Enjoy the smell and the taste of this camping delight.
But by putting the rice in the filter section of a percolator, the water flushes through it and removes 85% of the arsenic, according to results published in the journal PLOS ONE. You would have to choose your percolator carefully. On grounds of practicality, a stove-top percolator would not work, Meharg admits. It would have to be a drip-brewer. The researchers found it took 20 minutes to prepare white rice in this way and 40 minutes for brown rice.