PHOENIX, Dec. 21, 2017 (GLOBE NEWSWIRE) -- Sprouts Farmers Market, Inc. (Nasdaq:SFM) today announced that Amin Maredia, chief executive officer, and Brad Lukow, chief financial officer, will present...
Controlling Bacteria, Including Spoilage Organisms. in Food & Beverage Processing. Removing bacteria from any food or beverage product improves product quality and extends shelf life. What organisms concern producers and consumers may vary with each product, but filters are used to control or remove those organisms.
Even though the detection of beer spoilage organisms by cultivation in laboratory media does not always provide the specificity and the sensitivity required, the use of selective media and incubation conditions still appears to be the method preferred by breweries.mong the media reported so far no single medium can be used to detect all members within a group of specific beer spoilage organisms and further work on the development of improved substrates are required both for bacteria and wild yeasts.