Systemic lupus erythematosus (SLE) is a chronic, often life-long, autoimmune disease. It can be mild to severe, and affects mostly women. SLE may affect various parts of the body, but it most often manifests in the skin, joints, blood, and kidneys.
When ice cream's small ice crystals melt and refreeze, they can turn into large, unpalatable lumps. Ice cream is best when stored between -5 and 0Â°F.; it will be firm enough to hold its shape, but easy to dip between 6 and 10Â°F, the ideal serving temperature range. Store ice cream in the main part of the freezer, not in the door where it is subject to more fluctuating temperatures.
Freezers should be maintained at -18Â°C or colder in food businesses. Ice cream can be stored at -12Â°C in food service areas. The temperature in domestic ice boxes can vary from -6Â°C to -18Â°C, depending on the star rating.ollowing cooking, food which will not be consumed immediately should be cooled as quickly as possible and put in the fridge within 2 hours. Do not overload the fridge with warm food as this will raise the overall temperature of the fridge which increases the possibility of bacteria growing in the food.