Depending on pH, it is sometimes present in the form of lactic acid. However, with the neutral pH maintained by the body, most lactic acid will be present in the blood as lactate. 1  Lactic acidosis is most commonly caused by an inadequate amount of oxygen in cells and tissues (hypoxia).
While olive oil typically doesn't come with negative side-effects, it is pure fat -- which contains more than double the calories of carbohydrates or protein. Therefore, overconsumption can lead to weight gain, which may contribute to heart disease and some types of cancer, according to The New York Times Health Guide..
And the good thing is that olive oil reduces bad cholesterol but does not affect the level of your HDL cholesterol. Medical findings show that the cholesterol content of food is at least responsible for an increase in blood HDL and LDL Cholesterol.ow Olive Oil Works With Cholesterol Levels. The common notion is that oil generally increases cholesterol levels. However, there seems to be an inversely proportional relationship between olive oil and cholesterol levels in the body particularly the bad cholesterol.