Volumes of high concentration gradient have a large difference in the concentration of molecules over a unit length. A large difference in concentration leads to a greater probability of molecular collisions over the region and therefore increases the rate of diffusion.
Epazote (pronounced eh-pah-ZOH-teh) is an aromatic herb commonly used in the cuisines and traditional medicines of central and southern Mexico and Guatemala. Its somewhat pungent flavor profile is described by many as âmedicinalâ and has notes of oregano, anise, citrus, mint, and even tar or creosote.
A common substitute are coriander or long coriander leaves, even in MÃ©xico; but, to my taste, epazote's taste is simulated more successfully by a mixture of savory, oregano and boldo leaves. Furthermore, dried epazote is not as bad as most sources state.. now i have to go look up what the heck boldo leaves are.......