Venison and other game meats can be left in a freezer for any length of time, The meat does not spoil to where it is hazardous it long term meat freezing only deminishes the qâ¦uality of the meat, I have personaly ate Venison that has been in my freezer for 4 years, As long as there has never been a power outage and the meat has always stayed frozen ...
Now we're talking $11-17 'shelf cost' for these ciders. Now consider that a 750 ml / 25 oz bottle of cider really contains three 8 oz glasses. Now we're getting to $3.66-5.66 per glass, retail (not restaurant) price, which is 2-3 times the per-serving cost of a good craft beer.Now consider that cider in Europe is significantly cheaper. Pub prices for a pint of real cider fall into the $4-5 range, or $2-2.50 per 8 oz, or $1-1.25 retail/shelf price.Similarly 750 ml bottles of Normandy cider fetch $4-6 at the farm.ow consider that a 750 ml / 25 oz bottle of cider really contains three 8 oz glasses. Now we're getting to $3.66-5.66 per glass, retail (not restaurant) price, which is 2-3 times the per-serving cost of a good craft beer.
There are inflation calculators on the Internet. Type in the amount and the year: the site does the sums and tells you the equivalent in todayâs money. The results can be instructive. That 1991 pint cost around Â£1.40, which is Â£1.80 in todayâs money.The current price is around Â£2.80, so beer really is more expensive. On the other hand, the average salary in 1991 was Â£19,000, and today it is Â£38,000. Relative to what we earn, a pint costs exactly the same as it did 19 years ago.here are inflation calculators on the Internet. Type in the amount and the year: the site does the sums and tells you the equivalent in todayâs money. The results can be instructive. That 1991 pint cost around Â£1.40, which is Â£1.80 in todayâs money.