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1 Heat the pot until the water just starts to perk. This takes 10 to 15 minutes on our camp stove on high heat. 2  Turn the heat to Med-LOW. 3  The Coffee should be perking every 2 or 3 seconds. 4  Perk for 10 to 15 minutes the longer the stronger the Coffee.  Enjoy the smell and the taste of this camping delight.
I won't get iced coffee from the Dunkin Donuts location that don't melt their sugar. So I suggest you put equal parts sugar and water in a cup and melt them in the microwave just until melted (about 25 seconds for me) and let it cool. Sugar won't melt in ice so it all ends up lumped at the bottom.