What time does the airport open? The airport is open 24 hours a day, seven days a week. What time do the ticket counters open? Most ticket counters open at about 4:30 a.m.
Doenjang ëì¥. Fermented soybean paste (doenjang) is a classic fermented Korean seasoning used in countless dishes, dips, soups and stews in Korean cuisine. Itâs deep and rich, nutty and full of umami. Soup or stew made with doenjang are the most iconic and delicious of all Korean dishes.
1 Miso â a fermented soya bean paste that is used as a flavouring, popular in Asian cuisine. 2  It is a good source of many minerals. 3  Tempeh â is an Indonesian specialty typically made by cooking and dehulling soya beans and forming a textured, solid âcakeâ. 4  It is a very good source of protein, B vitamins and minerals.he texture is so adaptable that soya beans are frequently processed into a variety of foods. Soya beans â also known as edamame beans when eaten fresh from the pod-are consumed as an alternative to meat. They are the basis of soya milk, tofu, miso, tempeh and soya protein.