PHOENIX, Dec. 21, 2017 (GLOBE NEWSWIRE) -- Sprouts Farmers Market, Inc. (Nasdaq:SFM) today announced that Amin Maredia, chief executive officer, and Brad Lukow, chief financial officer, will present...
Controlling Bacteria, Including Spoilage Organisms. in Food & Beverage Processing. Removing bacteria from any food or beverage product improves product quality and extends shelf life. What organisms concern producers and consumers may vary with each product, but filters are used to control or remove those organisms.
Chapter 7: Control of. Microbial Growth. Control of Microbial Growth: Introduction. 4Early civilizations practiced salting, smoking, pickling, drying, and exposure of food and clothing. to sunlight to control microbial growth. 4Use of spices in cooking was to mask taste of. spoiled food. Some spices prevented spoilage.