According to the United States Census Bureau, the village has a total area of 3.6 square miles (9.4 kmÂ²), of which, 3.5 square miles (9.1 kmÂ²) of it is land and 0.1 square miles (0.3 kmÂ²) of it (3.04%) is water.
To store: Keep in a cool, dry place. Fresh baguettes should be eaten within 24 hours of purchase. Ready-to-bake baguettes should be baked within 2 days of opening and before the best before date. Ready-to-bake baguettes are suitable for home freezing, freeze on the day of purchase and use within 1 month. To cook: To cook ready-to-bake baguettes, remove all the packaging. Place on a baking tray and cook in the top of a preheated oven at 220Â°C, gas mark 7 for 7-9 minutes. Turn halfway through cooking time. Leave to stand for 4-5 minutes before serving. If baking from frozen allow a further 2-3 minutes.
Cut the baguette into thin even slices. Place slices on a baking sheet and drizzle with olive oil. Season with sea salt and ground black pepper. Place in oven and bake for about 15 minutes, or until crisp and a light golden color.Keep an eye on them, as they can burn easily. You can store crostini easily at room temperature in an airtight container for about a week but, with the way we all love them, they never last that long around our household!rostini, in Italian means âlittle toastsâ. They are made by slicing bread very thin and then toasting it until it becomes crisp. I love using a sourdough baguette to make mine because each crostini is the perfect size to easily hold in your hand. If I need/want to have bigger crostini I use ciabatta.