PHOENIX, Dec. 21, 2017 (GLOBE NEWSWIRE) -- Sprouts Farmers Market, Inc. (Nasdaq:SFM) today announced that Amin Maredia, chief executive officer, and Brad Lukow, chief financial officer, will present...
Controlling Bacteria, Including Spoilage Organisms. in Food & Beverage Processing. Removing bacteria from any food or beverage product improves product quality and extends shelf life. What organisms concern producers and consumers may vary with each product, but filters are used to control or remove those organisms.
This chapter will address characteristics of spoilage microorgan-. isms associated with each of these fruit and vegetable categories including spoilage. mechanisms, spoilage defects, prevention and control of spoilage, and methods for. detecting spoilage microorganisms. Microbiological Spoilage of Fresh Whole Fruits and Vegetables.