Surveys/Programs. The Census Bureau collects health insurance data using three national surveys: the Current Population Survey's Annual Social and Economic Supplement (CPS ASEC), American Community Survey (ACS), and Survey of Income and Program Participation (SIPP).
What is the correct temperature for water at handwashing sinks? Water should be at 100 degrees F or hotter. There is no provision in the NC Foodservice Rules that requires water to be at 110 degrees F. Here are the requirements for lavatory facilities in foodservice operations as they appear in the NC Rules.
Wash temperature â This is the temperature inside the dishwasher when it is washing. The correct wash temperature is between 55Â° and 56Â°C. Rinse temperature â This is the temperature of the final rinse. To provide thermal disinfection the dishwasher must rinse at 82Â°C or above, for at least 12 seconds.