The subspecies Aspidoscelis burti xanthonota in central southern Arizona is probably isolated from other subpopulations of this species. Countries occurrence: Native:
If you have rum extract that will work, but lessen the amount. Just a tsp or so will do, depending on what you are baking. You can use rum extact in place of the rum. I don't have any alcohol in the house & I use extracts in their place. I use almond extract in place of amaretto also.
Bourbon: a teaspoon or two of non-alcoholic vanilla extract can be used to replace bourbon in a recipe. 1  Brandy: Brandy is another alcohol commonly found in recipes, and there are several different fruit juices that can be used to replace it. 2  Ginger ale also works well if you prefer not to have a fruity taste.