Systemic lupus erythematosus (SLE) is a chronic, often life-long, autoimmune disease. It can be mild to severe, and affects mostly women. SLE may affect various parts of the body, but it most often manifests in the skin, joints, blood, and kidneys.
When ice cream's small ice crystals melt and refreeze, they can turn into large, unpalatable lumps. Ice cream is best when stored between -5 and 0Â°F.; it will be firm enough to hold its shape, but easy to dip between 6 and 10Â°F, the ideal serving temperature range. Store ice cream in the main part of the freezer, not in the door where it is subject to more fluctuating temperatures.
1 The next item to point out is that saltwater freezes at a different temperature based on its salinity (aka sodium) level â most like NOAA simply state 28.4Âº.  The ice cream dilemma: Ever have a hard time scooping ice cream out of itâs container â well that is because of how cold your freezer is. If you would like softer scoopable ice cream consider bumping the temperature up to between 0 to 5Âº.