Note that I make a distinction between the TAB character (which is a byte which can occur in a disk file) and the TAB key (which is that plastic bump on your keyboard, which when hit causes your computer to do something.). As to point #1: As to point #2, the tab character: there is a lot of history here.
This is my second year raising meat chickens. The first year I ordered 25 day old heavy breed cockrels. Raised them for 24 weeks then butchered them. They were different breeds and it was a little hard to kill them. They tasted okay but not good enough to do it again. The next time I ordered 25 Cornish Cross chicks.he first year I ordered 25 day old heavy breed cockrels. Raised them for 24 weeks then butchered them. They were different breeds and it was a little hard to kill them. They tasted okay but not good enough to do it again.
They usually range between 2 1/2 and 5 pounds and can be up to 8 months old. Stewing chickens (also called hens, boiling fowl and just plain fowl) usually range in age from 10 to 18 months and can weigh from 3 to 6 pounds. Their age makes them more flavorful but also less tender. Chicken is an excellent source of protein, and a good to fair source of niacin and iron. White meat and chicken without skin have fewer calories.