DIRECTIONS. 1  Heat a grill pan to high heat, or heat a grill to medium-high heat. 2  Divide one pound of ground chuck into 6-8 even sections, depending on how big you want your sliders. I thought 8 was just right. 3  Season each slider with salt, pepper, and garlic powder, or use your own blend of seasonings.
In all mammal species the thoracic vertebrae are connected to ribs and their bodies differ from the other regional vertebrae due to the presence of facets. Each vertebra has a facet on each side of the vertebral body which articulates with the head of a rib.
The first seven pairs of rib bones (beginning at the top of the sternum) are called true ribs.. They connect to the spine (by ligaments) at the back, and connect to the sternum by costal cartilage in the front. Costal cartilage is elastic and allows the ribcage to expand during respiration.