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To make fermented coconut water, the sweet water is mixed with a culture (milk kefir grains, water kefir grains, whey from yogurt or a powdered starter) and left to ferment for 18 to 48 hours in a warm place.
1 Add the sugar and desiccated coconut to a bowl and mix. 2  Gently fold in the egg whites. 3  Using two teaspoons, form small balls of mixture and drop onto the baking tray, or use an egg cup to make pyramid shapes. 4  Bake for 8-10 minutes, or until just golden brown in colour.