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To make fermented coconut water, the sweet water is mixed with a culture (milk kefir grains, water kefir grains, whey from yogurt or a powdered starter) and left to ferment for 18 to 48 hours in a warm place.
1 Add Â¼ cup of sugar to the jar, if using. 2  Add coconut water to the jar. 3  Stir thoroughly to dissolve the sugar. 4  Add Â¼ cup of kefir grains to the sweetened coconut water. 5  Cover with a plastic lid, cloth cover or Fermentation Cap.