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To make fermented coconut water, the sweet water is mixed with a culture (milk kefir grains, water kefir grains, whey from yogurt or a powdered starter) and left to ferment for 18 to 48 hours in a warm place.
How to Make It. 1  In a large saucepan or pot, bring 3 cups of water to a simmer. Add the salt, cinnamon sticks, whole cloves, and ginger pieces. 2  Put the infused water back into the saucepan or pot. Add the coconut milk and 1 cup of water. 3  Add the remaining ingredients and thoroughly stir. Reduce the heat to a simmer, cover and cook for twenty minutes.