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1 Heat the pot until the water just starts to perk. This takes 10 to 15 minutes on our camp stove on high heat. 2  Turn the heat to Med-LOW. 3  The Coffee should be perking every 2 or 3 seconds. 4  Perk for 10 to 15 minutes the longer the stronger the Coffee.  Enjoy the smell and the taste of this camping delight.
And when you are keeping coffee around for use within the 2-3 week period, you should keep it in an air-tight container at room temperature. Dont refrigerate it. Again, at refrigerator temperatures, water molecules in the air within the canister will condense at these temperatures, and permeate the coffee.