Systemic lupus erythematosus (SLE) is a chronic, often life-long, autoimmune disease. It can be mild to severe, and affects mostly women. SLE may affect various parts of the body, but it most often manifests in the skin, joints, blood, and kidneys.
When ice cream's small ice crystals melt and refreeze, they can turn into large, unpalatable lumps. Ice cream is best when stored between -5 and 0Â°F.; it will be firm enough to hold its shape, but easy to dip between 6 and 10Â°F, the ideal serving temperature range. Store ice cream in the main part of the freezer, not in the door where it is subject to more fluctuating temperatures.
1 Re-freeze only if ice crystals are still present OR the freezer is 40Â°F or below. 2  If the temperature is above 40Â°F, throw these foods out. 3  Ice Cream. 4  If partially thawed, throw it out. 5  The texture of ice cream is not acceptable after thawing. 6  If its temperature rises above 40Â°F, it could be unsafe.