Depending on pH, it is sometimes present in the form of lactic acid. However, with the neutral pH maintained by the body, most lactic acid will be present in the blood as lactate. 1  Lactic acidosis is most commonly caused by an inadequate amount of oxygen in cells and tissues (hypoxia).
While olive oil typically doesn't come with negative side-effects, it is pure fat -- which contains more than double the calories of carbohydrates or protein. Therefore, overconsumption can lead to weight gain, which may contribute to heart disease and some types of cancer, according to The New York Times Health Guide..
The Hype: Olive oil will protect you from a heart attack. The Truth: Olive oil is not heart-healthy. Yes, foods rich in monounsaturated fats like olive oil are healthier than foods full of saturated and trans fats, but just because something is healthier does not mean it is good for you.Several human studies have questioned olive oil s heart-health claims.es, foods like leafy greens. Olive oil, by comparison, tallies up a whole lot of zeros when it comes to most nutrients. The Hype: Olive oil will lower your bad LDL cholesterol. The Truth: Olive oil, in and of itself, does not lower LDL cholesterol.