Venison and other game meats can be left in a freezer for any length of time, The meat does not spoil to where it is hazardous it long term meat freezing only deminishes the qâ¦uality of the meat, I have personaly ate Venison that has been in my freezer for 4 years, As long as there has never been a power outage and the meat has always stayed frozen ...
Now we're talking $11-17 'shelf cost' for these ciders. Now consider that a 750 ml / 25 oz bottle of cider really contains three 8 oz glasses. Now we're getting to $3.66-5.66 per glass, retail (not restaurant) price, which is 2-3 times the per-serving cost of a good craft beer.Now consider that cider in Europe is significantly cheaper. Pub prices for a pint of real cider fall into the $4-5 range, or $2-2.50 per 8 oz, or $1-1.25 retail/shelf price.Similarly 750 ml bottles of Normandy cider fetch $4-6 at the farm.ow consider that a 750 ml / 25 oz bottle of cider really contains three 8 oz glasses. Now we're getting to $3.66-5.66 per glass, retail (not restaurant) price, which is 2-3 times the per-serving cost of a good craft beer.
A pint of bitter will be the brewers real ale. Interestingly the price of beer in a free house pub is cheaper than the price of beer in a chain pub, but still far more expensive than the average pint of lager in Europe.However we dont have it too bad, the average price of beer in Norway is over Â£3!he tables below lists a number of UK places and how much a pint of beer and lager typically costs there. For comparision purposes the lager prices will typically be a 4% lager, such as Fosters, Carlsberg, or Carling.