Systemic lupus erythematosus (SLE) is a chronic, often life-long, autoimmune disease. It can be mild to severe, and affects mostly women. SLE may affect various parts of the body, but it most often manifests in the skin, joints, blood, and kidneys.
When ice cream's small ice crystals melt and refreeze, they can turn into large, unpalatable lumps. Ice cream is best when stored between -5 and 0Â°F.; it will be firm enough to hold its shape, but easy to dip between 6 and 10Â°F, the ideal serving temperature range. Store ice cream in the main part of the freezer, not in the door where it is subject to more fluctuating temperatures.
34Â°F - 40Â°F is the ideal refrigerator temperature range. Some Web sites just say under 40Â°F, but not so cold to freeze fresh foods. Dairy products and meats keep best at the low end of the temperature range.A freezer should be set at 0Â°F, or lower, if possible.If the temperature gets warmer than +5Â°F, ice cream will be too soft and won't keep well. A properly working food freezer will operate in the range of -10Â°F to +2Â°F, and may go up to around +8Â°F briefly during the defrost cycle if it is of the frost free type. freezer should be set at 0Â°F, or lower, if possible. If the temperature gets warmer than +5Â°F, ice cream will be too soft and won't keep well. A properly working food freezer will operate in the range of -10Â°F to +2Â°F, and may go up to around +8Â°F briefly during the defrost cycle if it is of the frost free type.