BMI is an estimate of body fat and a good gauge of your risk for diseases that can occur with more body fat. The higher your BMI, the higher your risk for certain diseases such as heart disease, high blood pressure, type 2 diabetes, gallstones, breathing problems, and certain cancers.
For an individual weak acid or weak base component, see Buffering agent. For uses not related to acid-base chemistry, see Buffer (disambiguation). A buffer solution (more precisely, pH buffer or hydrogen ion buffer) is an aqueous solution consisting of a mixture of a weak acid and its conjugate base, or vice versa.
(Arrhenius) a substance that yeilds hydroxide ions in an aqueous solution; metallic oxides in water. Buffers. substances that in solution are capable of neutralizing, within limits both acids and bases, and thereby maintaining the original or constant pH of the solution; substances that prevent changes in pH. Ex. borax, sodium phosphates, and citrates. Crystallization. the process by which a substance is given definite form.