Red River Valley citizen. Reynolds, Grand Forks County, N.Dak. : Berger & Berthold. Vol. 18, no. 18 (Oct. 7, 1926)-v. 25, no. 52 (Dec. 26, 1932). Published Weekly in English language. Other information: Place of publication varies: Reynolds, N.D.; Grand Forks, N.D., Oct. 27, 1927-1932.
Storage cabinets should be cool and dry. The best temperature for storing canned foods is between 50 Â°F and 70 Â°F. Avoid storing canned foods in a warm place near hot pipes, a range or furnace, or in direct sunlight. Storage time decreases significantly when temperatures are above 75 Â°F.
1 In units with an electronic control panel, the factory settings of 38Â°F (3Â°C) in a refrigerator and 00Â°F (-18Â°C) in a freezer are ideal food storage temperatures as they cover most foods.  Setting the temperature higher or lower than factory settings will cause the unit to run more or less, according to set temperature.