Article Summary: Prokaryotic cells reproduce by binary fission; a process in which the genetic material of the cell is copied and then the parent cell divides.
Apple juice contains minerals such as calcium, potassium, iron, manganese and magnesium. All-natural apple juice also provides vitamins C and B6. Nutritional Benefits. As a low glycemic carbohydrate, apples and apple juice allow the body to properly metabolize its caloric content into food energy.The natural sugars found in the beverage also provide a healthy source of energy and muscle hydration.ot only does the juice contain natural fruit, the apple derived liquid also works to properly hydrate both athletes and semi active people of all ages. Nutritional Content. For every cup of apple juice consumed, nearly 10 different vitamins and minerals will have entered the body.
Vitamins and Minerals in Apples. Apples are full of healthy antioxidants, fiber, vitamins and minerals. One medium sized apple contains 95 calories and 4.4 g of dietary fiber. In addition, an apple is a good source of potassium, phosphorus, calcium, manganese, magnesium, iron and zinc.