In the Netherlands, chocolade hagelslag (chocolate sprinkles) is used as a sandwich topping (similar to muisjes and vlokken); this is also common in Belgium, Suriname, and Indonesia, once a colony of the Netherlands.
1 If you're using a horizontal smoker, place the chicken on a raised rack in a shallow baking pan. 2  Smoke for 1-1/2 to 3 hours. 3  When the breast reaches 160 and the thigh is 170, remove it and let it rest for 20 minutes.here's really not that much to it. 1  Rinse a whole chicken. 2  Trim off excess skin and fat. 3  Soak the chicken in a simple brine for 4 hours. 2 quarts cold water 1/3 cup non-iodized salt 1/4 cup sugar. 4  Preheat your smoker to 275 degrees Fahrenheit, and up to 325 degrees if your smoker can do it.
Smoking. Youâll see some people slow smoke chicken at 225 for several hours, but Iâve found that cooking it at higher temperatures produces better results. Fire the smoker up to 300 degrees and throw on a few chunks of fruit wood. Apple is my wood of choice for chicken because of itsâ sweet, mild flavor.