Volumes of high concentration gradient have a large difference in the concentration of molecules over a unit length. A large difference in concentration leads to a greater probability of molecular collisions over the region and therefore increases the rate of diffusion.
Epazote (pronounced eh-pah-ZOH-teh) is an aromatic herb commonly used in the cuisines and traditional medicines of central and southern Mexico and Guatemala. Its somewhat pungent flavor profile is described by many as âmedicinalâ and has notes of oregano, anise, citrus, mint, and even tar or creosote.
Spice Region. Although fresh epazote is preferred, it can be difficult to find, causing many people to turn to our dried herb. When substituting dry herb for fresh, use one half the amount of fresh leaves called for. Epazote is popular for bean dishes and is also found in moles and soups. Collections: Herbs Kosher Spices Mexican.