AMENDMENT 14âRIGHTS GUARANTEED 1581 74 See the tentative effort in Hampton v. Mow Sun Wong, 426 U.S. 88, 102 &n.23 (1976), apparently to expand upon the concept of ââlibertyââ within the meaningof the Fifth Amendmentâs due process clause and necessarily therefore the Four-teenthâs.
What Can I Eat That is Gluten-Free? Even though going gluten-free can be difficult, you still have many food choices! Focus on eating a variety of fruits, vegetables, low-fat dairy products (those that do not have gluten-containing additives), beans, eggs, nuts, and lean meat, poultry, and fish. There are still many healthy whole grains and starchy carbohydrate foods to choose from that do not contain gluten: Amaranth. Arrowroot.
A gluten-free diet does not include the grains wheat, barley, rye, or hybrids of these grains. This includes all varieties and forms of these grains, such as spelt (a type of wheat) and malt (made from barley). gluten-free diet is called a gluten-free diet because the grains that must be avoided all contain a protein called gluten. Most people who follow a gluten-free diet have celiac disease, a serious genetically-based autoimmune disease.