Grease and flour two 5 by 9 inch loaf pans. 2. Use a cheese grater to grate the zucchini. The zucchini does not have to be peeled, necessarily. 3. Mix together the flour, salt, baking powder, baking soda, and cinnamon in a large bowl. 4. Beat eggs, oil, vanilla, and sugar in a separate bowl. 5. Add egg mixture to the flour mixture.
The weed firecracker is easy enough to make, only takes about 20 minutes to cook, and much more efficient with your weed than having to bake a whole batch of brownies if you only just want one or two brownies. It prevents as mess and burning the crackers, no one likes burnt firecrackers. 2  Put them in the oven for 20 minutes, and enjoy. 3  Optionally, you at the end of the 20 minutes you can turn your oven up to 350 degrees F for another 2 minutes.
You need to wrap your firecrackers in tin foil in order to prevent any of the weed to be vaped while in the oven. 1 small sheet as long as it covers the whole cracker is enough. Just place cracker in the center and tighten the tin foil together to be closed off from any air leaks.ust to heat the firecrackers for a few seconds. This is important because it prepares the weed to be cooked when placed in the oven after. And can cook remaining weed into the peanutbutter or at least prepares it better when you microwave again later.