Dry, flaky skin can occur anywhere in the body, including the genital area. It is often associated with a very common skin condition called eczema, a non-contagious, chronic inflammation that is characterized by dry skin, itchy skin. Skin bumps, blisters, and scaly patches may also develop.
Ribs are done at 180Â° F, and should be pulled somewhere between 180 and 190Â°F. As the meat doesnât extend far from the bone, it can be hard to get an accurate internal temperature reading; the best method is using a thin probe from a good digital thermometer, like this Maverick Wireless Digital Thermometer .
To start, place the ribs on a baking sheet and season them with salt, pepper and a drizzle of olive oil. To keep the meat tender, bake the seasoned ribs at 250 degrees for 1 1/2 hours. While the ribs are baking, start preparing the barbecue sauce. Bundles of bacon-wrapped thyme lend the sauce a nice smoky taste.