In the interior of which biome would you find the aroma of mold and decomposition, has high humidity and much plant litter on the forest floor.
Takumi White Soy Sauce is a rare ingredient with a long tradition in Japan. Light amber in color and clearer and thinner than dark soy sauce, it infuses flavor without darkening the color of foods. Ideal accompaniment to shashimi and sushi. a subtle addition to seafood delicacies, clear soups, tofu, and organic vegetables.
Takoyaki is the small, round cousin of okonomiyaki, and like okonomiyaki it originated in Osaka. It's basically a flavored batter with a tiny piece of octopus (tako) inside, and is a quintessential street food snack.e: Takoyaki, the great street snack that's fun to make at ... Each takoyaki is about 1 inch (2.5cm or so) in diameter, give or take a half inch or so. In the pan here they are about that size, and each one needs about 1 1/2 tablespoons of batter.