Surveys/Programs. The Census Bureau collects health insurance data using three national surveys: the Current Population Survey's Annual Social and Economic Supplement (CPS ASEC), American Community Survey (ACS), and Survey of Income and Program Participation (SIPP).
What is the correct temperature for water at handwashing sinks? Water should be at 100 degrees F or hotter. There is no provision in the NC Foodservice Rules that requires water to be at 110 degrees F. Here are the requirements for lavatory facilities in foodservice operations as they appear in the NC Rules.
bake food onto items. A sink with at least three compartments should be provided for manually washing, An air gap between the water supply inlet and the flood level rim of the No three compartment sink for the manual washing, rinsing, and sanitizing of utensils. Hot holding time/ temperature control for safety food must be held hot at 135. A. Specific Hot Water Supply