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To make fermented coconut water, the sweet water is mixed with a culture (milk kefir grains, water kefir grains, whey from yogurt or a powdered starter) and left to ferment for 18 to 48 hours in a warm place.
Instructions. 1  Warm the oven and sterilize the jars: Warm the oven for about 5 minutes, until it reaches about 100Â°F, then turn off the heat â leave the light on to help keep the oven warm. 2  Pour the coconut milk into a saucepan: Shake the can of coconut milk, open it, and pour it into a medium pot.