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Glycogenolysis is the process of converting the food storage carbohydrate polymer glycogen into glucose for the body to use as energy. Glycogen is a polysaccharide â a long sugar chain â of glucose molecules with side branches. It is a way for animal cells to store excess carbohydrates until needed.
Glycogenolysis physically occurs in the muscle and liver tissues, which is where glycogen is stored and released as a result of hormonal or adrenergic responses in order to increase the blood glucose level during times of stress such as the fight of flight sympathetic response.