PHOENIX, Dec. 21, 2017 (GLOBE NEWSWIRE) -- Sprouts Farmers Market, Inc. (Nasdaq:SFM) today announced that Amin Maredia, chief executive officer, and Brad Lukow, chief financial officer, will present...
Controlling Bacteria, Including Spoilage Organisms. in Food & Beverage Processing. Removing bacteria from any food or beverage product improves product quality and extends shelf life. What organisms concern producers and consumers may vary with each product, but filters are used to control or remove those organisms.
Many scientists say, however, that genetically modifying the Aedes mosquito â and possibly other types of mosquitoes carrying diseases such as malaria â is a more effective and environmentally benign way of controlling mosquito-borne illnesses than spraying pesticides and other measures.nd the self-limiting gene in the lab-grown mosquito is only passed on to another organism through sexual reproduction; a bird, for instance, cannot acquire the gene by eating the bug. âThe anti-GM mosquito, sterile-insect people have become a lunatic fringe,â says Miller of UC Riverside.