What time does the airport open? The airport is open 24 hours a day, seven days a week. What time do the ticket counters open? Most ticket counters open at about 4:30 a.m.
Doenjang ëì¥. Fermented soybean paste (doenjang) is a classic fermented Korean seasoning used in countless dishes, dips, soups and stews in Korean cuisine. Itâs deep and rich, nutty and full of umami. Soup or stew made with doenjang are the most iconic and delicious of all Korean dishes.
Examples of foods made with fermented soy are miso, tempeh, and naturally brewed soy sauce. Tofu and soy milk are examples of foods made with unfermented soy, although sometimes, tofu, once itâs made, is fermented to produce fermented tofu dishes in East Asian cooking â mostly Chinese.