A tissue or organ upon which a hormone exerts its action; generally, a tissue or organ with appropriate receptors for a hormone. Synonym: target. Please contribute to this project, if you have more information about this term feel free to edit this page. tissue or organ upon which a hormone exerts its action; generally, a tissue or organ with appropriate receptors for a hormone. Synonym: target. Please contribute to this project, if you have more information about this term feel free to edit this page.
Broth is typically made with meat and can contain a small amount of bones (think of the bones in a fresh whole chicken). Broth is typically simmered for a short period of time (45 minutes to 2 hours). It is very light in flavor, thin in texture and rich in protein.
When I was in culinary school, I was taught that broth and stock are two different animals: broth is made from vegetables and meat simmered in water, while stock includes vegetables, a little meat, but mostly bones (which are often roasted).But in the years since my graduation, everything seems to have changed.ccording to Canora, âWhile bones are integral to brothâs benefits, meat is a huge part of what makes it so flavorful and rich. Thatâs why I use chicken wings in addition to chicken bones in my chicken broth, or meaty shin bones in my beef brothâto get that extra flavor boost.