The subspecies Aspidoscelis burti xanthonota in central southern Arizona is probably isolated from other subpopulations of this species. Countries occurrence: Native:
If you have rum extract that will work, but lessen the amount. Just a tsp or so will do, depending on what you are baking. You can use rum extact in place of the rum. I don't have any alcohol in the house & I use extracts in their place. I use almond extract in place of amaretto also.
Some substitutions for flour, like cake flour substitutes or bread flour substitutes, may alter slightly the taste, texture, weight, or moisture content of the finished cake or bread. But, most people cannot tell which self-rising flour substitute or cake flour substitute you have used in your recipe. These suggestions for a flour substitute are meant to save you a trip to the store during your cooking process.