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Cherries have small amounts vitamins C, K, A and B-6. Cherries also  contain minerals such as potassium, copper, manganese, iron,  calcium, zinc and phosphorus.
Sour cherries are an excellent source of vitamins A and C, a very good source of copper, and a good source of manganese. Sweet cherries are a good source of vitamin C and copper. Find out more about this book: