PHOENIX, Dec. 21, 2017 (GLOBE NEWSWIRE) -- Sprouts Farmers Market, Inc. (Nasdaq:SFM) today announced that Amin Maredia, chief executive officer, and Brad Lukow, chief financial officer, will present...
Controlling Bacteria, Including Spoilage Organisms. in Food & Beverage Processing. Removing bacteria from any food or beverage product improves product quality and extends shelf life. What organisms concern producers and consumers may vary with each product, but filters are used to control or remove those organisms.
The main culprits are microbial organisms known as specific spoilage organisms (SSOs). The concept of SSOs arises from the fact that not all bacteria cause food spoilage; indeed, the degree of food spoilage is not proportional to the amount of microbes present on the food.n general, without further preservation techniques, the environment of a fresh fish provides an abundance of biosynthetic materials that the spoilage organisms such as Shewanella putrefaciens and Pseudomonas spp. can readily use to survive and proliferate.