CFCs Chlorofluorocarbon (CFC) is an organic compound that contains carbon, chlorine, and fluorine, produced as a volatile derivative of methane and ethane. A common subclass is the hydrochlorofluorocarbons (HCFCs), which contain hydrogen, as well. Freon is DuPont's brand name for CFCs, HCFCs and related compounds.
A fajita (/fÉËhiËtÉ/ ; [faËxita]. ) is a term found in Tex-Mex cuisine, commonly referring to any grilled meat usually served as a taco on a flour or corn tortilla. The term originally referred to the cut of beef used in the dish which is known as skirt steak.he first culinary evidence of the fajitas with the cut of meat, the cooking style (directly on a campfire or on a grill), and the Spanish nickname goes back as far as the 1930s in the ranch lands of South and West Texas.
You can use any cut of beef, provided it can be sliced thin enough to stuff into the fajita. Fajitas are a great way to use up left over steak from last night's dinner! I also recommend a skirt steak, as it has an ample amount of fat and will grill up nice and juicy. For an even more healthier option, I would suggest you go with a leaner cut of beef, such as a flank steak. The flank steak is a leaner but consequently tougher cut of meat. Be careful as to not overcook, or it will dry out. To compensate for this tougher cut, be sure to cut the flank against the grain. It really does make a difference and will make for mouth watering juicy fajitas. Hope this helps! â