The subspecies Aspidoscelis burti xanthonota in central southern Arizona is probably isolated from other subpopulations of this species. Countries occurrence: Native:
If you have rum extract that will work, but lessen the amount. Just a tsp or so will do, depending on what you are baking. You can use rum extact in place of the rum. I don't have any alcohol in the house & I use extracts in their place. I use almond extract in place of amaretto also.
Use the same amount of maple syrup as vanilla extract. If you use vanilla bean, scrape half of a vanilla bean for every tablespoon of vanilla extract. When you substitute liquor, such as brandy or a liqueur, be sure that the flavor of the substitute does not compete with the rest of the recipe ingredients. Do not use more alcohol than you would have used vanilla extract.