What is 'Annualize'. To annualize is to convert a rate of any length into a rate that reflects the rate on an annual, or yearly, basis. This is most often done on rates of less than one year, and it usually does not take into account the effects of compounding. The annualized rate is not a guarantee but only an estimate, and its accuracy depends on the variance of the rate.
The Top Sirloin Cap, NAMP 184D, is also known as the Coulotte, the Knuckle, or a Round Sirloin Tip Roast. It is derived from the flat triangular cap muscle that sits on top of the Top Sirloin Butt. The Sirloin Cap Steak, NAMP 1184D, is one of the steaks sometimes called Coulotte...
Sitting between the short loin and the rump steak is the sirloin, less tender than the short loin but still full-flavored. â¢ T-bone. Similar cut as the Porterhouse, only the filet side is usually a bit smaller. Named for the T-shaped bone running down the center of the steak. Also known as a culotte steak or triangle steak, the tri-tip is a triangular-shaped portion of top sirloin.