In the interior of which biome would you find the aroma of mold and decomposition, has high humidity and much plant litter on the forest floor.
Takumi White Soy Sauce is a rare ingredient with a long tradition in Japan. Light amber in color and clearer and thinner than dark soy sauce, it infuses flavor without darkening the color of foods. Ideal accompaniment to shashimi and sushi. a subtle addition to seafood delicacies, clear soups, tofu, and organic vegetables.
Takoyaki is a Japanese snack that is in the shape of little round balls. It is made with a batter that has a wheat flour base and is commonly filled with minced octopus, scraps of tempura, green onions, and pickled ginger.It is usually served with a sauce that is similar to Worcestershire sauce and mayonnaise.The creation of Takoyaki dates back to 1935 and its creation is credited to a street vendor named Tomekichi Endo.t is usually served with a sauce that is similar to Worcestershire sauce and mayonnaise. The creation of Takoyaki dates back to 1935 and its creation is credited to a street vendor named Tomekichi Endo.