The subspecies Aspidoscelis burti xanthonota in central southern Arizona is probably isolated from other subpopulations of this species. Countries occurrence: Native:
If you have rum extract that will work, but lessen the amount. Just a tsp or so will do, depending on what you are baking. You can use rum extact in place of the rum. I don't have any alcohol in the house & I use extracts in their place. I use almond extract in place of amaretto also.
Non-alcoholic substitute for bourbon. I make a peach cake to which I add a slug of bourbon and top with a bourbon glaze. I need to make this for someone who can't have alcohol, but I'm drawing a blank as to what to use instead. I'm afraid that almond extract in the glaze might be overly almond-extracty.