What is 'Annualize'. To annualize is to convert a rate of any length into a rate that reflects the rate on an annual, or yearly, basis. This is most often done on rates of less than one year, and it usually does not take into account the effects of compounding. The annualized rate is not a guarantee but only an estimate, and its accuracy depends on the variance of the rate.
The Top Sirloin Cap, NAMP 184D, is also known as the Coulotte, the Knuckle, or a Round Sirloin Tip Roast. It is derived from the flat triangular cap muscle that sits on top of the Top Sirloin Butt. The Sirloin Cap Steak, NAMP 1184D, is one of the steaks sometimes called Coulotte...
The tri-tip roast or steak (also called a triangle roast) is the 1 1/2 to 2 1/2 pounds of meat that sits at the bottom of the sirloin. Not only does it have a rich flavor, but also tends to be lower in fat than most other cuts.