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I think I often type â silicon baking matsâ but thatâs wrong â silicone is the material in the bakeware. Silicon is right on the periodic table, a natural element that is in sand and makes up 28% of the earthâs crust. However, I donât eat on the earthâs crust. Many silicone baking mats are actually made of fiberglass covered on both sides with silicone, so unless you want to risk fiberglass in your food, donât cut on the mats! 2  Itâs reasonably new, so long-term studies havenât been performed on cookware that has been exposed to high temperatures over very long periods.
Baking is the best, but burnt, sticking cookies is something no one wants to deal with. Yes, thereâs baking paper. But for the ultimate in non-stick brilliance, thereâs the Silpat baking mat from Demarle. A flexible piece of siliconised fabric, itâs the perfect non-reactive base on which to bake, anything really. Nothing sticks to Silpat, except of course your love for baking.