Volumes of high concentration gradient have a large difference in the concentration of molecules over a unit length. A large difference in concentration leads to a greater probability of molecular collisions over the region and therefore increases the rate of diffusion.
Epazote (pronounced eh-pah-ZOH-teh) is an aromatic herb commonly used in the cuisines and traditional medicines of central and southern Mexico and Guatemala. Its somewhat pungent flavor profile is described by many as âmedicinalâ and has notes of oregano, anise, citrus, mint, and even tar or creosote.
Epazote is used in soups, stews and beans. It is commonly used in black bean recipes to ward off some of the negative side affects of eating beans. Much like cilantro, it is referred to as an acquired taste. The herb is quite pungent and some say it smells like gasoline or kerosene. Read more about epazote