DIRECTIONS. 1  Heat a grill pan to high heat, or heat a grill to medium-high heat. 2  Divide one pound of ground chuck into 6-8 even sections, depending on how big you want your sliders. I thought 8 was just right. 3  Season each slider with salt, pepper, and garlic powder, or use your own blend of seasonings.
In all mammal species the thoracic vertebrae are connected to ribs and their bodies differ from the other regional vertebrae due to the presence of facets. Each vertebra has a facet on each side of the vertebral body which articulates with the head of a rib.
Below them are the twelve thoracic ve â¦ rtebrae, numbered T1 to T12. Each thoaracic vertabra is attached to a set of ribs. In fact, the definition of a thoracic vertabra is that it articulates with a set of ribs. So T1 is the first spine bone connected to the uppermost set of ribs, just below the base of the neck.