The subspecies Aspidoscelis burti xanthonota in central southern Arizona is probably isolated from other subpopulations of this species. Countries occurrence: Native:
If you have rum extract that will work, but lessen the amount. Just a tsp or so will do, depending on what you are baking. You can use rum extact in place of the rum. I don't have any alcohol in the house & I use extracts in their place. I use almond extract in place of amaretto also.
Orange rum extract works very well for most kinds of cakes and cookies that call for rum extract, but I find that you can get an especially good taste in chocolate cookies. It's almost like a chocolate orange flavor, and the orange rum gives it a nice twist.