Red River Valley citizen. Reynolds, Grand Forks County, N.Dak. : Berger & Berthold. Vol. 18, no. 18 (Oct. 7, 1926)-v. 25, no. 52 (Dec. 26, 1932). Published Weekly in English language. Other information: Place of publication varies: Reynolds, N.D.; Grand Forks, N.D., Oct. 27, 1927-1932.
Storage cabinets should be cool and dry. The best temperature for storing canned foods is between 50 Â°F and 70 Â°F. Avoid storing canned foods in a warm place near hot pipes, a range or furnace, or in direct sunlight. Storage time decreases significantly when temperatures are above 75 Â°F.
According to Keeping Food Fresh by Janet Bailey: Some foods need temperatures warmer than your refrigerator but cooler than your pantry. Fresh potatoes and winter squash for example keep best at a temperature of around 50Â°F. to 55Â°F.An unheated porch, garage or attic may be the right spot for storing quantities of these foods for longer than a week or two.t's also a requirement for freezers in restaurants, supermarkets & other places that sell food (at least here in Europe) to maintain a temperature of at most -18 Â°C. A general purpose domestic fridge should be at around 1-4 Â°C (so, just above the freezing point, and below 5 Â°C).