Note that I make a distinction between the TAB character (which is a byte which can occur in a disk file) and the TAB key (which is that plastic bump on your keyboard, which when hit causes your computer to do something.). As to point #1: As to point #2, the tab character: there is a lot of history here.
This is my second year raising meat chickens. The first year I ordered 25 day old heavy breed cockrels. Raised them for 24 weeks then butchered them. They were different breeds and it was a little hard to kill them. They tasted okay but not good enough to do it again. The next time I ordered 25 Cornish Cross chicks.he first year I ordered 25 day old heavy breed cockrels. Raised them for 24 weeks then butchered them. They were different breeds and it was a little hard to kill them. They tasted okay but not good enough to do it again.
Stewing/Baking Hen - a mature laying hen; 10 months to 1 1/2 years old. Since the meat is less tender than young chickens, it's best when used in moist cooking, such as stewing. Cock or rooster - a mature male chicken with coarse skin and tough, dark meat. Requires long, moist cooking.