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To make fermented coconut water, the sweet water is mixed with a culture (milk kefir grains, water kefir grains, whey from yogurt or a powdered starter) and left to ferment for 18 to 48 hours in a warm place.
Blend the mixture: Blend on high for 1 to 2 minutes until the coconut is pureed and the mixture looks milky. You will still have flecks of coconut in the mixture. Pour the mixture into a nut milk bag: Open the nut bag and arrange it inside a medium-sized mixing bowl.