GMOs in Food. Here is a summary of crops, foods and food ingredients have been genetically modified as of May, 2010: Currently Commercialized GM Crops in the U.S.: (Number in parentheses represents the estimated percentage that is genetically modified.). Currently commercialized GM crops in the U.S. include soy (94%), cotton (90%), canola (90%), sugar beets (95%), corn (88%), Hawaiian papaya (more than 50%), zucchini and yellow squash (over 24,000 acres). Other Sources of GMOs:
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