onset natural disasters (i.e., earthquakes, floods, hurricanes) and slow-onset disasters (i.e., famine, drought). This course is designed for government personnel, representatives of private voluntary agencies and other individuals at local and national levels who are interested in disaster management. The procedure for self-study is:
Desiccated coconut is rich in minerals like manganese. Desiccated coconut is simply coconut meat that has been grated and dried. Available sweetened or unsweetened, it is commonly used as a topping for curries or other Asian dishes, as an ingredient in cooked cereal or granola, and in baked goods.It contains no cholesterol or trans fats while being rich in a number of essential nutrients, including dietary fiber, manganese, copper and selenium.Be aware that a 1-ounce serving of desiccated coconut is high in saturated fat, providing over 80 percent of the amount of saturated fat an adult should consume daily.vailable sweetened or unsweetened, it is commonly used as a topping for curries or other Asian dishes, as an ingredient in cooked cereal or granola, and in baked goods. It contains no cholesterol or trans fats while being rich in a number of essential nutrients, including dietary fiber, manganese, copper and selenium.
1 Beat butter and sugar with an electric mixer until pale and creamy, add egg and vanilla extract, cinnamon powder and pinch of salt and beat until light and fluffy, turn speed to low and add sifted flour, almond meal, baking powder and 1/2 cup coconut, beat until just combined into a soft dough.akes 20. 1  1 cup desiccated coconut, fine or coarse. 2  1/4 cup almond meal. 3  125g unsalted butter, softened. 4  1/2 cup caster sugar. 5  1 egg. 6  1 teaspoon vanilla extract. 7  Sprinkling of cinnamon powder, to taste. 8  1 cup plain flour, sifted. 9  1 teaspoon baking powder. 10  2 tablespoons (raspberry) jam. 11  Toast desiccated coconut in a pan on the cooktop, till golden.