Depending on pH, it is sometimes present in the form of lactic acid. However, with the neutral pH maintained by the body, most lactic acid will be present in the blood as lactate. 1  Lactic acidosis is most commonly caused by an inadequate amount of oxygen in cells and tissues (hypoxia).
While olive oil typically doesn't come with negative side-effects, it is pure fat -- which contains more than double the calories of carbohydrates or protein. Therefore, overconsumption can lead to weight gain, which may contribute to heart disease and some types of cancer, according to The New York Times Health Guide..
You already may be aware of the many health benefits of olive oil for the body. The World's Healthiest Foods reports that it helps improve insulin sensitivity, which makes it an excellent tool in managing diabetes, helps prevent high blood pressure and heart disease and raises HDL (good) cholesterol levels.