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To make fermented coconut water, the sweet water is mixed with a culture (milk kefir grains, water kefir grains, whey from yogurt or a powdered starter) and left to ferment for 18 to 48 hours in a warm place.
1 Pour raw vinegar over the olives. 2  In a separate container, prepare a brine of 6 tablespoons unrefined sea salt to 1/2 gallon filtered water and pour over the olives and spices. 3  Shake well to combine ingredients. 4  Allow the mixture to ferment for at least ten days or until done to your liking.