Red River Valley citizen. Reynolds, Grand Forks County, N.Dak. : Berger & Berthold. Vol. 18, no. 18 (Oct. 7, 1926)-v. 25, no. 52 (Dec. 26, 1932). Published Weekly in English language. Other information: Place of publication varies: Reynolds, N.D.; Grand Forks, N.D., Oct. 27, 1927-1932.
Storage cabinets should be cool and dry. The best temperature for storing canned foods is between 50 Â°F and 70 Â°F. Avoid storing canned foods in a warm place near hot pipes, a range or furnace, or in direct sunlight. Storage time decreases significantly when temperatures are above 75 Â°F.
By storing at the optimal temperature, the food can be stored for the longest time and still be of good quality. Meat is best stored for short term use at 28 degrees Fahrenheit. This is as opposed to storing it in a cooler. For long term storage it can be stored at -10 degrees. Ice Cream keeps best at -15 degrees.General frozen food keeps best at -10 degrees and frozen juice at -5. Large operations can have separate walk-ins at each temperature if needed.Small operations can have individual reach-ins at the different temperatures.or long term storage it can be stored at -10 degrees. Ice Cream keeps best at -15 degrees. General frozen food keeps best at -10 degrees and frozen juice at -5. Large operations can have separate walk-ins at each temperature if needed. Small operations can have individual reach-ins at the different temperatures.