CGL Coverage for Consequential Damages to Condo Resulting from Rain Intrusion Allegedly Caused by Subcontractorâs Work A condominium complex sustained consequential damages resulting from rainwater infiltration from roof leaks and leaking windows, due to alleged defective work of a construction subcontractor.
In recent years there have been foodborne illness outbreaks and. product recalls associated with cut leafy greens contaminated with. pathogens. Washington State Food Code designates cut leafy greens as a. potentially hazardous food that must be maintained at. temperatures of 41Â°F or below.
In general, mustard greens and turnip greens are. harvested for local fresh markets and spinach, turnip greens, kale, and collards are. harvested for processing purposes. Leafy greens are cool-season vegetables that grow rapidly and develop the highest quality. at temperatures of 55Â° to 60Â°F and medium day lengths. The seed germinates between. 32Â° and 60Â°F, and young plants withstand temperatures as low as 15Â° to 20Â°F. Seeding in.