In the interior of which biome would you find the aroma of mold and decomposition, has high humidity and much plant litter on the forest floor.
Takumi White Soy Sauce is a rare ingredient with a long tradition in Japan. Light amber in color and clearer and thinner than dark soy sauce, it infuses flavor without darkening the color of foods. Ideal accompaniment to shashimi and sushi. a subtle addition to seafood delicacies, clear soups, tofu, and organic vegetables.
Takoyaki is a very casual fast food in Japan. It might not be easily found at Japanese restaurants in the US or other parts of world even though it is a very popular dish. Takoyaki tastes a little bit like round shaped Okonomiyaki, but it has a much different flavor from the Tako (octopus) cooked inside them. Heat a Takoyaki pan with oil to very hot, just until the oil begins to smoke. 2  Use enough oil to coat the pan using a paper towel so that the batter won't stick. 3  Then pour batter to fill the holes of the pan. 4  Drop octopus pieces in the batter in each hole, and sprinkle chopped green onions and ginger all over the pan.