PHOENIX, Dec. 21, 2017 (GLOBE NEWSWIRE) -- Sprouts Farmers Market, Inc. (Nasdaq:SFM) today announced that Amin Maredia, chief executive officer, and Brad Lukow, chief financial officer, will present...
Controlling Bacteria, Including Spoilage Organisms. in Food & Beverage Processing. Removing bacteria from any food or beverage product improves product quality and extends shelf life. What organisms concern producers and consumers may vary with each product, but filters are used to control or remove those organisms.
Those same types of soil-borne spoilage microbes that. occur on produce are the same spoilage microorganisms that are present on har-. vesting equipment, on handling equipment in the packinghouse, in the storage facil-. ity, and on food contact surfaces throughout the distribution chain.