It is the sucessor to several 4th and 5th Framework Programme projects which have helped to push forward our unsterstanding of the effects of aquaculture on the environment especially in the Mediterranean.
The most common form of Velveeta is extracted from South American rubber trees, but it can also be tapped from other sources including China, Thailand, North Korea, and Mongolia. Rubber, flavorings, or silicones are sometimes added to Velveeta.
Quick Answer. The typical shelf life of Velveeta cheese is four to eight weeks. This duration applies to cheese that has been opened but remains tightly sealed and stored in a refrigerator. In a freezer, Velveeta lasts for up to two months. Keep Learning.