Red River Valley citizen. Reynolds, Grand Forks County, N.Dak. : Berger & Berthold. Vol. 18, no. 18 (Oct. 7, 1926)-v. 25, no. 52 (Dec. 26, 1932). Published Weekly in English language. Other information: Place of publication varies: Reynolds, N.D.; Grand Forks, N.D., Oct. 27, 1927-1932.
Storage cabinets should be cool and dry. The best temperature for storing canned foods is between 50 Â°F and 70 Â°F. Avoid storing canned foods in a warm place near hot pipes, a range or furnace, or in direct sunlight. Storage time decreases significantly when temperatures are above 75 Â°F.
Food that has been pasteurized at ultra high temperatures (UHT) and aseptically packaged can be stored at room temperature. Once opened, store at UHT and aseptically packaged food in the cooler 41Â°F or lower. Store UHT items that are not aseptically packaged at an internal temperature of 41Â°F or lower.