On May 24, USDA made some important changes in their recommended cooking temperatures for meats. Hereâs what you need to know: Cooking Whole Cuts of Pork: USDA has lowered the recommended safe cooking temperature for whole cuts of pork from 160 ÂºF to 145 ÂºF with the addition of a three-minute rest time.
The fourth and most luxurious ship of the Regent Seven Seas fleet will set sail on its maiden voyage from Monte Carlo to Venice on July 20, 2016, with 750 passengers on board, looked after by 542 crew. In the meantime I am being given the first glimpse of what those passengers can expect.
Photo: wikicommons. More than 3,000 passengers aboard Royal Caribbeanâs Explorer of the Seas left New York Harbor last Tuesday on a dream vacation to the paradisiacal isles of the Caribbean, but by Sunday evening, 557 of them were ill with vomiting and diarrhea. The suspected culprit: norovirus.