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To make fermented coconut water, the sweet water is mixed with a culture (milk kefir grains, water kefir grains, whey from yogurt or a powdered starter) and left to ferment for 18 to 48 hours in a warm place.
turn off the heat and let coconut milk cool to 110 degrees f when the coconut reaches 110 add your reserved yogurt or your starter and mix in well i am adding one tablespoon of coconut yogurt from my the previous batch more starter will not make a thicker yogurt