1 Place ribs, bone side down, on the grill rack over the drip pan. 2  Cover and grill for 1-1/2 to 2 hours or until the ribs are tender, brushing occasionally with desired sauce during the last 15 minutes of grilling. 3  For a gas grill, preheat grill. 4  Reduce heat to medium. Roast, uncovered, in the preheated oven for 1 hour. 2  Drain off fat. 3  If desired, brush ribs with sauce. 4  Continue to roast, uncovered, about 30 minutes more or until the ribs are tender, basting once with sauce, if desired.
What is IVD? IVD stands for âinteractive virtual dissectionâ â a unique technology developed by Dr. Antonio Bernardo that allows a trainee to study and practice a transpetrosal approach or other cranial base surgical technique in a 3D simulation.
The âCapital Requirements Directive IV (CRD IV) is an EU legislative package that contains prudential rules for banks, building societies and investment firms. Most of the rules in the legislation have applied since 1 January 2014.