On a weather forecast map, a cold front is represented by a solid line with blue triangles along the front pointing towards the warmer air and in the direction of movement. There is usually an obvious temperature change from one side of a cold front to the other.
Protein content and RDA percentage, per serving and per 100g, in 5 types of butter. The amount of Protein is 3.3 g to 0.85 g per 100g, in butter.
There are three main types of nutrients: carbohydrate, protein and fat. Butter is almost exclusively fat -- the protein and carbohydrate content in a stick of unsalted butter totals less than 1 gram. Butter is high in saturated fat, a type of unhealthy solid fat that tends to raise your cholesterol levels. One stick of unsalted butter -- a common measure in baking -- contains about 810 calories and 58 grams of saturated fat. Each 1 tablespoon of butter contains 113 calories and 11.5 grams of fat.