The standard deviation is determined by first calculating the mean, then taking the difference of each control result from the mean, squaring that difference, dividing by n-1, then taking the square root.
The higher the heat level is th â¦ e faster the liquids evaporate. But if you leave something outside like syrup for sometime, it will take much more longer to evaporate since syrup has a substance so much thicker than water.
Sure, if you opened a bottle of wine, poured the entire thing into a shallow pan pointed a fan at it and let the surface of the wine evaporate for a couple of days, you might be able to calculate a differenceâthe alcohol would start to evaporate more quickly than the wineâs water content.