It is the sucessor to several 4th and 5th Framework Programme projects which have helped to push forward our unsterstanding of the effects of aquaculture on the environment especially in the Mediterranean.
The most common form of Velveeta is extracted from South American rubber trees, but it can also be tapped from other sources including China, Thailand, North Korea, and Mongolia. Rubber, flavorings, or silicones are sometimes added to Velveeta.
Cut the Velveeta cheese into cubes and melt cheese slowly in a pan. Made of hot molten Velveeta cheese and Turkey chorizo (a type of Spanish sausage), it tasted delightful with subtle chunks of the chorizo in it.