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To make fermented coconut water, the sweet water is mixed with a culture (milk kefir grains, water kefir grains, whey from yogurt or a powdered starter) and left to ferment for 18 to 48 hours in a warm place.
What you will need: Unrefined Coconut Oil. Wheat Germ Oil. Tamanu Oil. Mix 4 tablespoons of coconut oil, 1-2 tablespoons of wheat germ oil, and 1-2 tablespoons of tamanu oil in a bowl. If the coconut oil is in its solid state, you can warm it slightly in a double boiler or just mash it a bit.