DIRECTIONS. 1  Heat a grill pan to high heat, or heat a grill to medium-high heat. 2  Divide one pound of ground chuck into 6-8 even sections, depending on how big you want your sliders. I thought 8 was just right. 3  Season each slider with salt, pepper, and garlic powder, or use your own blend of seasonings.
In all mammal species the thoracic vertebrae are connected to ribs and their bodies differ from the other regional vertebrae due to the presence of facets. Each vertebra has a facet on each side of the vertebral body which articulates with the head of a rib.
1 The 8th, 9th and 10th ribs are not attached directly to the sternum but are attached to the coastal cartilage of the 7th rib, and hence are known as âfalse ribsâ. 2  The 11th and 12th ribs are attached to the vertebrae but not to the sternum and hence are known as âfloating ribsâ.