In the interior of which biome would you find the aroma of mold and decomposition, has high humidity and much plant litter on the forest floor.
Takumi White Soy Sauce is a rare ingredient with a long tradition in Japan. Light amber in color and clearer and thinner than dark soy sauce, it infuses flavor without darkening the color of foods. Ideal accompaniment to shashimi and sushi. a subtle addition to seafood delicacies, clear soups, tofu, and organic vegetables.
Vegetables and vegetable preserves. Takana is a type of leaf vegetable (Brassica juncea) belonging to the Brassicaceae family and grown as a food crop. Originally from the area between the Mediterranean and Central Asia, it came via China to Japan , where it developed local varieties and ecotypes as it adapted to the countryâs environmental and cultivation conditions.