In the interior of which biome would you find the aroma of mold and decomposition, has high humidity and much plant litter on the forest floor.
Takumi White Soy Sauce is a rare ingredient with a long tradition in Japan. Light amber in color and clearer and thinner than dark soy sauce, it infuses flavor without darkening the color of foods. Ideal accompaniment to shashimi and sushi. a subtle addition to seafood delicacies, clear soups, tofu, and organic vegetables.
Worcestershire sauce (/ËwÊstÉrÊÉr/), sometimes shortened to Worcester sauce (/ËwÊstÉr/), is a fermented liquid condiment of complex mixture, of British origin from Worcester and popularised by Lea & Perrins, based on an older Greco-Roman sauce.n Thailand, the Lea & Perrins Original Worcestershire sauce on sale is, according to its label, imported from England. In Cantonese cuisine and Hong Kong Cuisine, Worcestershire sauce was introduced in the 19th century via Hong Kong and is today used in dim sum items such as steamed beef meatballs and spring rolls.