DIRECTIONS. 1  Heat a grill pan to high heat, or heat a grill to medium-high heat. 2  Divide one pound of ground chuck into 6-8 even sections, depending on how big you want your sliders. I thought 8 was just right. 3  Season each slider with salt, pepper, and garlic powder, or use your own blend of seasonings.
In all mammal species the thoracic vertebrae are connected to ribs and their bodies differ from the other regional vertebrae due to the presence of facets. Each vertebra has a facet on each side of the vertebral body which articulates with the head of a rib.
sacral vertebrae the vertebrae just below the lumbar vertebrae, usually five in number and fused to form the sacrum. thoracic vertebrae the twelve vertebrae between the cervical and lumbar vertebrae, giving attachment to the ribs and forming part of the posterior wall of the thorax. true vertebrae those segments of the vertebral column that normally remain unfused throughout life: the cervical, thoracic, and lumbar vertebrae.