In the interior of which biome would you find the aroma of mold and decomposition, has high humidity and much plant litter on the forest floor.
Takumi White Soy Sauce is a rare ingredient with a long tradition in Japan. Light amber in color and clearer and thinner than dark soy sauce, it infuses flavor without darkening the color of foods. Ideal accompaniment to shashimi and sushi. a subtle addition to seafood delicacies, clear soups, tofu, and organic vegetables.
Worcestershire sauce (/ËwÊstÉrÊÉr/), (Merriam-Webster: \ËwuÌs-tÉ(r)-Ëshir-, -shÉr- also -ËshÄ«(-É)r-\ ), frequently shortened to Worcester sauce (/ËwÊstÉr/), is a fermented liquid condiment of complex mixture created by the Worcester chemists John Wheeley Lea and William Henry Perrins, who went on to form the company Lea & Perrins.