The subspecies Aspidoscelis burti xanthonota in central southern Arizona is probably isolated from other subpopulations of this species. Countries occurrence: Native:
If you have rum extract that will work, but lessen the amount. Just a tsp or so will do, depending on what you are baking. You can use rum extact in place of the rum. I don't have any alcohol in the house & I use extracts in their place. I use almond extract in place of amaretto also.
I've been asked on a couple of occasions about rum substitutions for cocktail recipes. For instance, if a recipe calls for Gold Puerto Rican rum, what sorts of rums will fit the bill? Similarly, if a recipe calls for something specific that you may not have on hand, such as Appleton VX, what can be used in its place?