re: chowser maria lorraine Nov 27, 2007 All the creme fraiche I've ever used and tasted was as thick (if not thicker) as sour cream and not at all soupy. The brand... All the creme fraiche I've ever used and tasted was as thick (if not thicker) as sour cream and not at all soupy. The brand I like is Bellwether Farms. Very thick.
Class Aves - Birds. 1  Waterproof skin covered in feathers. 2  Endothermic, warm blooded. 3  Hard shelled eggs that are waterproof (cleidoic - closed egg) 4  Beak or bill rather than teeth. 5  Bipedal (walk on two legs only) 6  Forelimbs developed into wings.
Characteristics of Class Aves are given below: 1) The members of class aves are commonly known as birds. 2) They are worm-blooded with an exoskeleton of feathers. 3) Body usually spindle shaped, with four divisions: head, neck, trunk, and tail; neck disproportionately long for balancing and food gathering.