AMENDMENT 14âRIGHTS GUARANTEED 1581 74 See the tentative effort in Hampton v. Mow Sun Wong, 426 U.S. 88, 102 &n.23 (1976), apparently to expand upon the concept of ââlibertyââ within the meaningof the Fifth Amendmentâs due process clause and necessarily therefore the Four-teenthâs.
What Can I Eat That is Gluten-Free? Even though going gluten-free can be difficult, you still have many food choices! Focus on eating a variety of fruits, vegetables, low-fat dairy products (those that do not have gluten-containing additives), beans, eggs, nuts, and lean meat, poultry, and fish. There are still many healthy whole grains and starchy carbohydrate foods to choose from that do not contain gluten: Amaranth. Arrowroot.
Many grains and starches are allowed as part of a gluten-free diet, including buckwheat, corn and cornmeal, flax, quinoa, rice, soy, arrowroot and millet. Celiacs should be careful, however, that these grains have not been mixed or processed with grains, preservatives or additives that contain gluten.here are no beneficial health effects [to a gluten-free diet]. Wheat and gluten have recently become popularized as dietary villains by a number of books and media outlets. Unfortunately, talk show hosts and celebrities are able to amplify such messages while having little to no health or nutrition credentials.