The subspecies Aspidoscelis burti xanthonota in central southern Arizona is probably isolated from other subpopulations of this species. Countries occurrence: Native:
If you have rum extract that will work, but lessen the amount. Just a tsp or so will do, depending on what you are baking. You can use rum extact in place of the rum. I don't have any alcohol in the house & I use extracts in their place. I use almond extract in place of amaretto also.
If you're going non-alcoholic just use vanilla extract (1 tsp) or lemon or orange peel (1-2 Tbsp). In other words go with a flavor you like. vanilla...use about a tsp and substitute the rest with the liquid already used in the recipe...I buy rum extract because I don't have alcohol in the house.....