In the interior of which biome would you find the aroma of mold and decomposition, has high humidity and much plant litter on the forest floor.
Takumi White Soy Sauce is a rare ingredient with a long tradition in Japan. Light amber in color and clearer and thinner than dark soy sauce, it infuses flavor without darkening the color of foods. Ideal accompaniment to shashimi and sushi. a subtle addition to seafood delicacies, clear soups, tofu, and organic vegetables.
Italian large leaf basil is one of the main ingredients in âpesto,' a green sauce that is added to soups, vegetables, fish, and pasta dishes in Mediterranean cooking. A kind of flavor drink made of Basil seeds is popular in some Asian countries. Medicinal uses of basil herb Basil leaves contain health benefiting essential oils such as eugenol, citronellol, linalool, citral, limonene, and terpineol.