common name epazote is also known as chenopodium ambrosioides this herb is used extensively in caribbean and mexican cooking and it gets its name from the aztec nahuatl epazotl also known as mexican tea or pigweed this is regarded as garden weed even in mexican cuisine epazote is used in bean recipes
Full Answer. An ear of sweet corn has just 0.5 gram of fat with less than 0.1 gram of saturated fat, and it boasts just 3 milligrams of sodium. It has 14.1 grams of carbohydrates and 1.3 grams of dietary fiber, which both translate to approximately 5 percent of a person's recommended daily intake.
Total carbs in a 1 cup corn is 29.29 (g), 10% of daily value. Sugar in a 1 cup corn is about 4.96 g and the amount of protein in a 1 cup corn is approximately 4.96 g. Please refer to the nutrition facts label seen to the left for a full breakdown of complete nutrition found in a 1 cup corn . Download Nutrition Facts Label for 1 cup corn