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To make fermented coconut water, the sweet water is mixed with a culture (milk kefir grains, water kefir grains, whey from yogurt or a powdered starter) and left to ferment for 18 to 48 hours in a warm place.
Instructions. 1  Melt the coconut oil, by placing a jar of it in a saucepan of slightly simmering water. Add the oils and give a good stir. 2  Transfer to smaller container. 3  Storing the oil at room temperature is fine. It should solidify however in warmer climates it will remain a liquid.