Most Hollywood movies take about 45-60 days of production. Post Production can be from around 6 months to a year, but again, that will depend on the scale, budget, and when the studio wants to release the picture. If they're looking for an early release, you can bet that the Post Production crew is going to be working 6th and 7th days to hit that release date.
Campylobacter: Undercooked Poultry. As little as one drop of raw chicken juice can cause campylobacter illness -- a little-known illness that is the second-leading cause of food poisoning in the U.S. Symptoms can include fever, cramps, diarrhea, and vomiting.
The bacterium campylobacter (usually transmitted by poultry) is the most common cause of bacterial gastroenteritis in the U.S. It causes millions of cases of diarrhea, fever, and abdominal cramps every year. But safety is not the only consideration. Taste, texture, and appearance are also concerns of poultry chefs. To eliminate a rubbery texture and pink juices, it's advisable to cook white (breast) meat to 170 degrees F and dark (thigh and leg) meat to 180 degrees F. It will taste better to diners if it's easy to chew and attractive to view.