Some of my fondest memories growing up in nearby Pittsfield were in the Village of New Berlin. Whether it was playing in the baseball leagues, going to New Berlin Youth Days Fair, working on the DPW, or simply going to a friendâs house. I remember the friendly and community oriented environment, and it was for this reason that my wife and I chose to call the Village of New Berlin home for our family.
Cook the soup for 15-20 minutes over a medium heat, or until the vegetables are tender. Remove the pot from the heat and allow it to cool slightly. Transfer the contents of your pot into your blender and puree until itâs smooth. Alternatively, you could use a stick blender to blend your soup right in the pot.
1 Add about twice as much cold water as the DNA source (about 200 ml or 1 cup) to the peas in the blender. 2  Blend on high (lid on) for about 15 seconds. 3  The blender separates the pea cells from each other, so you now have a really thin pea-cell soup. First, you need to find something that contains DNA such as split peas, fresh spinach, chicken liver, onion, or broccoli. 2  Measure about 100 ml or 1/2 cup of split peas and place them in a blender. 3  Add a large pinch of salt (less than 1 ml or about 1/8 teaspoon) to the blender.