The subspecies Aspidoscelis burti xanthonota in central southern Arizona is probably isolated from other subpopulations of this species. Countries occurrence: Native:
If you have rum extract that will work, but lessen the amount. Just a tsp or so will do, depending on what you are baking. You can use rum extact in place of the rum. I don't have any alcohol in the house & I use extracts in their place. I use almond extract in place of amaretto also.
Vanilla-flavor liqueur works as a suitable vanilla extract replacement -- as long as you don't mind the addition of alcohol. If you don't have vanilla liqueur try almond or rum. Use 1 tablespoon of liqueur for every teaspoon of vanilla extract.