Questioning is a highly effective strategy that has the potential to successfully engage students. Questioning a particular student about an aspect of a lesson prompts the attention of that student as well as most of the students in close proximity.
Food scientist Vickie Kloeris makes meals for astronauts. Vickie Kloeris' job is to feed those astronauts. As one of NASA's top food scientists, she manages the agency's food laboratory as well as the ISS's food system, making sure everyone onboard has plenty to eat and a varying menu.
Mercury space food of the early 1960s was based on Army survival rations, and consisted of pureed food packed into aluminum tubes and sucked through a straw. While Glenn and the other Mercury astronauts experienced no problems in chewing, drinking, swallowing, or digesting, the food was not considered very delicious. John Glenn, the first American to eat in space, eating applesauce during the Friendship 7 flight in 1962.