What is 'Annualize'. To annualize is to convert a rate of any length into a rate that reflects the rate on an annual, or yearly, basis. This is most often done on rates of less than one year, and it usually does not take into account the effects of compounding. The annualized rate is not a guarantee but only an estimate, and its accuracy depends on the variance of the rate.
The Top Sirloin Cap, NAMP 184D, is also known as the Coulotte, the Knuckle, or a Round Sirloin Tip Roast. It is derived from the flat triangular cap muscle that sits on top of the Top Sirloin Butt. The Sirloin Cap Steak, NAMP 1184D, is one of the steaks sometimes called Coulotte...
Where It's Cut From: The Longissimus dorsi muscle, towards the rear-end of the steer in the Short loin primal (that's the primal just behind the ribs) What It Tastes Like: Tight texture with a definite grain means strip steaks are moderately tender, but still have a bit of chew. Good marbling and a strong beefy flavor.