It is the sucessor to several 4th and 5th Framework Programme projects which have helped to push forward our unsterstanding of the effects of aquaculture on the environment especially in the Mediterranean.
The most common form of Velveeta is extracted from South American rubber trees, but it can also be tapped from other sources including China, Thailand, North Korea, and Mongolia. Rubber, flavorings, or silicones are sometimes added to Velveeta.
Any food consumed in excess is bad for you. Velveeta cheese is a food and so, is not bad for you if consumed in reasonable amounts along with other foods in a balanced diet - â¦as long as you do not have a medical condition that makes you unusually sensitive to one of the components of this manufactured product.