The connection between the molecules, called an acetal oxygen bridge, makes sucrose a non-reducing sugar, which means itâs less reactive than most other sugars. This doesn't affect its digestion or function in your body, but it makes a difference during cooking. Because it's non-reducing, sucrose can't participate in a chemical change called the Maillard reaction -- this allows other sugars to interact with amino acids in food, turning food brown and boosting its flavor.
Axios in English The Vardar or Axios (; ) is the longest and major river in the Republic of Macedonia and also a major river of Greece. It is long, and drains an area of around .
idiosyncrasynoun [ C usually plural ] uk â /ËÉªd.i.ÉËsÉªÅ.krÉ.si/ us â /ËÉªd.i.ÉËsÉªÅ.krÉ.si/. âº a strange or unusual habit, way of behaving, or feature that someone or something has: She often cracks her knuckles when she's speaking - it's one of her little idiosyncrasies. One of the idiosyncrasies of this printer is that you can't stop it once it has started.