re: chowser maria lorraine Nov 27, 2007 All the creme fraiche I've ever used and tasted was as thick (if not thicker) as sour cream and not at all soupy. The brand... All the creme fraiche I've ever used and tasted was as thick (if not thicker) as sour cream and not at all soupy. The brand I like is Bellwether Farms. Very thick.
A member of the class of animals Aves in the phylum Chordata, characterized by being warm-blooded, having feathers and wings usually capable of flight, and laying eggs. A man, fellow. [from the mid-19th c.] A girl or woman, especially one considered sexually attractive.
Yesterday we talked about one class of warm-blooded vertebrates, birds. 1  Today, we are going to talk about the second class of warm-blooded vertebrates, mammals. 2  We are going to start by looking at some pictures of mammals. 3  Ask the student to get into their groups from the day before and to go to their assigned place.