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1 Heat the pot until the water just starts to perk. This takes 10 to 15 minutes on our camp stove on high heat. 2  Turn the heat to Med-LOW. 3  The Coffee should be perking every 2 or 3 seconds. 4  Perk for 10 to 15 minutes the longer the stronger the Coffee.  Enjoy the smell and the taste of this camping delight.
The key to making decent coffee with a stove top percolator is to raise the temperature of the water slowly, and then reduce the heat once the pot starts perking. This means making percolated coffee takes longer than using a drip brewer. And perhaps thatâs one of the reasons it has fallen out of favor.