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I think I often type â silicon baking matsâ but thatâs wrong â silicone is the material in the bakeware. Silicon is right on the periodic table, a natural element that is in sand and makes up 28% of the earthâs crust. However, I donât eat on the earthâs crust. Many silicone baking mats are actually made of fiberglass covered on both sides with silicone, so unless you want to risk fiberglass in your food, donât cut on the mats! 2  Itâs reasonably new, so long-term studies havenât been performed on cookware that has been exposed to high temperatures over very long periods.
Gas oven. 1  Doesn't dry out food as much as electric, so ideal for roasts, casseroles and heavy cakes that require moisture. 2  Hotter at the top and cooler at the bottom, so foods need to be rotated for even cooking and browning. 3  Unless it has an internal grill, there is no direct heat from the top so it won't be as good for browning or crisping.