The subspecies Aspidoscelis burti xanthonota in central southern Arizona is probably isolated from other subpopulations of this species. Countries occurrence: Native:
If you have rum extract that will work, but lessen the amount. Just a tsp or so will do, depending on what you are baking. You can use rum extact in place of the rum. I don't have any alcohol in the house & I use extracts in their place. I use almond extract in place of amaretto also.
Providing details is far better than copy/pasting the title into the question. â Aaronut Sep 28 '13 at 12:56. FWIW, most spirits in baking recipes are interchangeable because they're only used for flavouring anyway, so it comes down to a question of whether you think brandy tastes similar enough to rum to qualify.