Surveys/Programs. The Census Bureau collects health insurance data using three national surveys: the Current Population Survey's Annual Social and Economic Supplement (CPS ASEC), American Community Survey (ACS), and Survey of Income and Program Participation (SIPP).
What is the correct temperature for water at handwashing sinks? Water should be at 100 degrees F or hotter. There is no provision in the NC Foodservice Rules that requires water to be at 110 degrees F. Here are the requirements for lavatory facilities in foodservice operations as they appear in the NC Rules.
(c) Dishwashing sinks, vegetable sinks, and pot sinks shall not be used as handwashing facilities. (d) The lavatories shall be kept clean and in good repair. However, foodservice establishments are advised to get hot and cold water lines at hand sinks or to accept tempered water if that is the facilities' choice. Tempered water is, by the Plumbing Code water that is between 85 and 110 degrees F.