Systemic lupus erythematosus (SLE) is a chronic, often life-long, autoimmune disease. It can be mild to severe, and affects mostly women. SLE may affect various parts of the body, but it most often manifests in the skin, joints, blood, and kidneys.
When ice cream's small ice crystals melt and refreeze, they can turn into large, unpalatable lumps. Ice cream is best when stored between -5 and 0Â°F.; it will be firm enough to hold its shape, but easy to dip between 6 and 10Â°F, the ideal serving temperature range. Store ice cream in the main part of the freezer, not in the door where it is subject to more fluctuating temperatures.
The best temperature for frozen food storage is at 0Â°F (-17Â°C). The temperature should not reach higher than 5Â°F (-15Â°C). Check the temperature with a thermometer, or use this rule of thumb: If the freezer can't keep ice cream brick-solid, the temperature is above the recommended level.