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To make fermented coconut water, the sweet water is mixed with a culture (milk kefir grains, water kefir grains, whey from yogurt or a powdered starter) and left to ferment for 18 to 48 hours in a warm place.
It is also fermented to wine and is processed to other drinks. Energy crops, renewable primary products: 1  coconut is also a constituent of cosmetics such as body oil, soap, shampoo and creams. 2  the tough, hard fibres of the coconut are used in mats, carpets, ropes, mattress fillings and as fillings for seats and cushions.