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Glycogenolysis is the process of converting the food storage carbohydrate polymer glycogen into glucose for the body to use as energy. Glycogen is a polysaccharide â a long sugar chain â of glucose molecules with side branches. It is a way for animal cells to store excess carbohydrates until needed.
Glycogen is a molecule that is derived from glucose and is primarily stored in liver and muscle cells for use later as energy.These molecules are stored by the body when there is excess starch or carbohydrates for energy consumption.They will only be activated for use after the carbohydrates are used up by the body for its energy requirements. Much of glycogen storage is in the liver.hese glycogen stores are essential for the bodyâs maintenance of sugar levels. Those that are stored in muscle cells are usually used up during quick bursts of activity like in jumping activities or heavy weight lifting. But aside from the liver and muscles, the brain and kidneys also store a small amount of glycogen.