Some of my fondest memories growing up in nearby Pittsfield were in the Village of New Berlin. Whether it was playing in the baseball leagues, going to New Berlin Youth Days Fair, working on the DPW, or simply going to a friendâs house. I remember the friendly and community oriented environment, and it was for this reason that my wife and I chose to call the Village of New Berlin home for our family.
Cook the soup for 15-20 minutes over a medium heat, or until the vegetables are tender. Remove the pot from the heat and allow it to cool slightly. Transfer the contents of your pot into your blender and puree until itâs smooth. Alternatively, you could use a stick blender to blend your soup right in the pot.
Add the broccoli and carrot to the broth mixture and simmer until tender, about 20 minutes. Discard the bay leaves. Puree the soup in batches in a blender until smooth; you'll still have flecks of carrot and broccoli.Return to the pot. (Or puree the soup in the pot with an immersion blender .).dd the broccoli and carrot to the broth mixture and simmer until tender, about 20 minutes. Discard the bay leaves. Puree the soup in batches in a blender until smooth; you'll still have flecks of carrot and broccoli. Return to the pot. (Or puree the soup in the pot with an immersion blender .).