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Fish lacks carbs and provides omega-3 fatty acids. You have a lot of zero-carb foods to choose from on a low-carb diet. All of the major proteins -- meat, poultry and fish -- are naturally free of carbs and sugar. A variety of oils, vinegars and seasonings are also on the carb-free list. But there are some exceptions.
A low-carb diet limits sweets, pastas, breads, most grains and starchy vegetables as they are high in carbohydrates. By contrast, non-starchy vegetables are low in calories and carbohydrates. Eating vegetables that contain minimal carbohydrates may help you lose weight by restricting your carbohydrate intake.