While it is ideal to get your vitamins and phytonutrients through food sources, it can be hard to get enough vitamin D in your diet. Studies are telling us that adequate vitamin D levels play a role in everything from Parkinson's disease to cancer prevention.
Standardized Recipe Form Instructions A standardized recipe is a recipe that has been tried, tested, evaluated and adapted for use by a food service. It produces a consistent quality and yields every time when the exact procedures, equipment and ingredients are followed.
Evaluators assess recipes on a scale of 1 to 9 for Appearance, Taste/Flavor, Texture/Consistency, Aroma/Smell, and Overall Acceptability. Taste Test Form (PDF | 35 KB) This form provides testers with 5 evaluation questions about the food, using a scale of 1 to 6 for each question.Appendix C of Measuring Success with Standardized Recipes (PDF | 105 KB) Institue of Child Nutrition. This manual is a how to guide on recipe standardization for managers and cook-level employees.aste Test Form (PDF | 35 KB) This form provides testers with 5 evaluation questions about the food, using a scale of 1 to 6 for each question. This form provides testers with 5 evaluation questions about the food, using a scale of 1 to 6 for each question.