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To make fermented coconut water, the sweet water is mixed with a culture (milk kefir grains, water kefir grains, whey from yogurt or a powdered starter) and left to ferment for 18 to 48 hours in a warm place.
1 Season with salt and pepper. 2  Cook until coconut milk has evaporated a bit and thickened, about 15 minutes. 3  Once the mixture has reached the desired consistency, mix in parsley, red pepper flakes, and scallions.