Foods that cause excess gas. Foods that cause gas in one person might not cause it in another. Common gas-producing foods and substances include: Beans and lentils. Vegetables such as cabbage, broccoli, cauliflower, bok choy and brussels sprouts (cruciferous vegetables) Bran. Dairy products containing lactose.
For babies, signs of listeria infection include fever, vomiting, low interest in being fed and irritability. Antibiotics are used to treat listeria infections, according to the Mayo Clinic. In the past, listeria outbreaks have occurred in sprouts and in celery, USA Today reported.
Listeria: Raw Fruits and Vegetables. Listeria bacteria can contaminate fresh produce, like cantaloupes, as well as some processed foods, like cheeses. Symptoms of infection include fever, muscle aches, upset stomach, or diarrhea -- occurring 2 days to 2 months after exposure.Safety: Scrub raw produce and dry before cutting.almonella bacteria can taint any food, although there's a greater risk from animal products because of contact with animal feces. In chickens, it can infect eggs before the shell forms, so even clean, fresh eggs may harbor salmonella. Symptoms include stomach cramps, fever, and diarrhea 12 to 72 hours after exposure.