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Cherries have small amounts vitamins C, K, A and B-6. Cherries also  contain minerals such as potassium, copper, manganese, iron,  calcium, zinc and phosphorus.
Best eaten fresh, they can also be purchased in cans. They are also great in jams and pies. Cherries are full of antioxidants and provide a good source of vitamins B1-B3, B5, B6, C, K, potassium and magnesium.