What time does the airport open? The airport is open 24 hours a day, seven days a week. What time do the ticket counters open? Most ticket counters open at about 4:30 a.m.
Doenjang ëì¥. Fermented soybean paste (doenjang) is a classic fermented Korean seasoning used in countless dishes, dips, soups and stews in Korean cuisine. Itâs deep and rich, nutty and full of umami. Soup or stew made with doenjang are the most iconic and delicious of all Korean dishes.
The good news is that you can find fermented soy milk and tofu if you look for it (and grocery stores will often start carrying it if you just ask). Tempeh is a chewy, nutty, meaty type of soy product that is loaded with isoflavones, so I do recommend this. I think itâs a lot tastier than tofu, too. 8. Miso. Miso is a fermented, thick soy paste.