PHOENIX, Dec. 21, 2017 (GLOBE NEWSWIRE) -- Sprouts Farmers Market, Inc. (Nasdaq:SFM) today announced that Amin Maredia, chief executive officer, and Brad Lukow, chief financial officer, will present...
Controlling Bacteria, Including Spoilage Organisms. in Food & Beverage Processing. Removing bacteria from any food or beverage product improves product quality and extends shelf life. What organisms concern producers and consumers may vary with each product, but filters are used to control or remove those organisms.
Dehydration, Microbes, and Spoilage. Topic 1. Microbes. Many bacteria can cause spoiled food. Processes have been discovered that can prevent food spoilage such as canning, drying, cooling and fermenting.Canning and refrigeration were not available centuries ago, so the most common ways of preserving food were drying and fermentation.ehydration, Microbes, and Spoilage. Topic 1. Microbes. Many bacteria can cause spoiled food. Processes have been discovered that can prevent food spoilage such as canning, drying, cooling and fermenting.