Microalbumin, Random, Urine. Diabetic nephropathy is a complication of diabetes and is characterized by proteinuria (normal urinary albumin excretion is <30 mg/day; overt proteinuria is >300 mg/day). Before overt proteinuria develops, albumin excretion increases in those diabetic patients who are destined to develop diabetic nephropathy.
Soaking shortens the cooking time and makes the beans more digestible. To soak, cover the washed beans with four times their volume of water (no salt yet), then choose one of these soaking techniques. 1  Normal soak: Leave the beans to soak for at least 8-10 hours (larger beans need more time). 2  Quick soak: Bring the beans to a boil for one minute, cover, and let sit for one hour.
Soaking your pinto beans overnight is the traditional pre-soak method. 1  Place dry pinto beans in a large pot. 2  Pour enough cold water into the pot to cover beans. 3  Soak overnight or eight hours. 4  Drain beans and rinse with cold water. quick soak cuts your pre-soak time down significantly, but also requires a little more work on your part. 1  Place dry pinto beans in large pot on stove top. 2  Cover beans with cold water, 6 cups of water to every 2 cups of beans. 3  Bring beans to a boil and cook for 2 minutes to 3 minutes.