peroneus brevis. The muscle arising from the distal two thirds of the lateral fibula and attaching to the styloid process of the base of the fifth metatarsal.The peroneus brevis assists in plantar flexion of the foot and eversion of the ankle.See also: peroneus.he muscle arising from the distal two thirds of the lateral fibula and attaching to the styloid process of the base of the fifth metatarsal. The peroneus brevis assists in plantar flexion of the foot and eversion of the ankle. See also: peroneus.
Speculoos is a kind of crunchy cookie or a flat biscuit popular in Belgium, France, and the Netherlands. Its shape is usually rectangular with a decorative image imprinted on the cookieâs face, although modern versions of the cookie can be in varied shapes.f you love the taste of speculoos cookies, you will love the taste of speculoos spread. You can find this at some of the specialty grocery stores or a European import store. This is a spread that has the same spicy, gingery taste of the cookies, but it is creamy and comes in a jar.
Traditionally, speculaas were made from rye and the name speculoos was coined for Belgian wheat flour cookies with hardly any spices. Nowadays most Speculoos versions are made from white (wheat) flour, brown sugar, butter and spices.Some varieties use some almond flour and have slivered almonds embedded in the bottom.peculoos dough does not rise much. Dutch and Belgian versions are baked with light brown (beet) sugar and baking powder. German Spekulatius uses baker's ammonia as leavening agent. Spices used in speculoos are cinnamon, nutmeg, cloves, ginger, cardamom and white pepper.