Surveys/Programs. The Census Bureau collects health insurance data using three national surveys: the Current Population Survey's Annual Social and Economic Supplement (CPS ASEC), American Community Survey (ACS), and Survey of Income and Program Participation (SIPP).
What is the correct temperature for water at handwashing sinks? Water should be at 100 degrees F or hotter. There is no provision in the NC Foodservice Rules that requires water to be at 110 degrees F. Here are the requirements for lavatory facilities in foodservice operations as they appear in the NC Rules.
Read http://barfblog.com/2014/03/no-is-hot-water-more-effective-for-washing-hands/ for an answer. Other research articles I have read have indicated that cold water closes the pores and hot water runs the risk of scalding. 35 to 40 C seems to be a good temperature.