This latest revision for pork comes again on the advice of the FSIS, which says cooking cuts of pork to 145Â° F with a three minute rest is as safe as cooking them to 160Â° F, the previously recommended temperature, with no rest time.With a single temperature for all whole cuts of meat and uniform 3 minute stand time, we believe it will be much easier for consumers to remember and result in safer food preparation,â said Under Secretary Elisabeth Hagen in the USDAâs news release.
From Wikipedia. Point estimation. In statistics, point estimation involves the use of sample data to calculate a single value (known as a statistic) which is to serve as a best guess for an unknown (fixed or random) population parameter. More formally, it is the application of a point estimator to the data.
In epidemiology, point prevalence is a measure of the proportion of people in a population who have a disease or condition at a particular time, such as a particular date. It is like a snap shot of the disease in time.It can be used for statistics on the occurrence of chronic diseases.ifetime prevalence (LTP) is the proportion of a population that at some point in their life (up to the time of assessment) have experienced the condition. Prevalence estimates are used by epidemiologists, health care providers, government agencies, and insurers.