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To make fermented coconut water, the sweet water is mixed with a culture (milk kefir grains, water kefir grains, whey from yogurt or a powdered starter) and left to ferment for 18 to 48 hours in a warm place.
How to Make It. 1. Melt Coconut Oil in a glass bowl. 2. Mix in 10 Drops of PanAway. 3. Store in a glass jar. 4. The coconut oil will turn back into a solid state as it cools. If you live in a hot weather area you may need to store it in the fridge in order for it to become âsolidâ once again.