The subspecies Aspidoscelis burti xanthonota in central southern Arizona is probably isolated from other subpopulations of this species. Countries occurrence: Native:
If you have rum extract that will work, but lessen the amount. Just a tsp or so will do, depending on what you are baking. You can use rum extact in place of the rum. I don't have any alcohol in the house & I use extracts in their place. I use almond extract in place of amaretto also.
More Options If You Can't Have Baileys. Another potential substitute for Irish cream is rum cream liqueurâit doesn't have quite the same taste, but you can use it in the same way to spice up coffee drinks and to make martinis and other cocktails.