PHOENIX, Dec. 21, 2017 (GLOBE NEWSWIRE) -- Sprouts Farmers Market, Inc. (Nasdaq:SFM) today announced that Amin Maredia, chief executive officer, and Brad Lukow, chief financial officer, will present...
Controlling Bacteria, Including Spoilage Organisms. in Food & Beverage Processing. Removing bacteria from any food or beverage product improves product quality and extends shelf life. What organisms concern producers and consumers may vary with each product, but filters are used to control or remove those organisms.
The Leaf Footed Bug can be controlled!! With application of insecticides, cultural practices, a little help from Mother Nature and by hand picking. The last one is obvious, pick the little buggers off by hand and either drown them in a bucket of soapy water or squash them.