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1 Heat a skillet over medium-high heat. 2  Transfer a few Tablespoons of the quinoa into the heated skillet and wait for it to start popping! 3  Use a lid to reduce the number of quinoa seeds flying across your kitchen. 4  Once the popping dies down, remove from heat.
1 Cook, stirring, for about 1 minute to let the water evaporate and toast the quinoa. 2  Add liquid and bring to a boil: Stir in 2 cups of water or broth and the salt. Bring to a rolling boil.  Lower heat and cook, covered, for 15 minutes. Turn heat down to the lowest setting.