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1 Heat a skillet over medium-high heat. 2  Transfer a few Tablespoons of the quinoa into the heated skillet and wait for it to start popping! 3  Use a lid to reduce the number of quinoa seeds flying across your kitchen. 4  Once the popping dies down, remove from heat.
Cooking On A Stove Top. 1  1. Rinse the grains of quinoa in water. 2  2. Toast quinoa in a saucepan (optional). 3  3. Cook the quinoa.  4. Take the quinoa off the heat and let stand, covered, for 5 1  minutes. 5. Uncover and fluff with a fork.  6. Serve.