The Ocean also provided them with... 1  Other fish (Halibut, Smelt) 2  Crab and other Shellfish. 3  Seaweed. 4  Whales It sometimes took men days to kill a whale. 5  Clams, Oysters, Mussels It was the women and slaves who collected the clams, oysters, and mussels from the ocean. 6  Other animals (sea otters, seals, turtles)
Prep. Cook. Ready In. 1  In a large saucepan cover parsnips with water, cover and boil over medium-high heat until tender, about 10 minutes. 2  Drain. 3  In a plastic bag combine flour and seasoning salt. 4  Dip parsnips in butter and place them in the bag. 5  Shake bag to coat parsnips with the seasoned flour.
1 Season with salt and pepper. 2  Add the onion, carrots, and parsnips and cook gently alongside the meat for a few minutes. 3  Stir in the water. 4  Cover and bring to a boil before turning the heat down to low. 5  Simmer for 1 hour or longer, depending on the cut of meat you used and if it is tender yet.very Irish household has their own version of this famous dish-so here's mine. I like to add chunky pieces of parsnip for a little sweetness, and fresh rosemary gives it a distinct flavour and aroma. If you use a tougher cut of meat, you can leave it to simmer longer before adding the potatoes.