Hence, Emmental of other origin, especially from France and Bavaria, is widely available. Even Finland is an exporter of Emmental cheese. Emmental is a yellow, medium-hard cheese, with characteristic large holes. It has a piquant, but not really sharp taste. Three types of bacteria are used in the production of Emmental, Streptococcus thermophilis, Lactobacillus, and Propionibacter shermani.
Macrocosm and microcosm is an ancient Greek Neo-Platonic schema of seeing the same patterns reproduced in all levels of the cosmos, from the largest scale (macrocosm or universe-level) all the way down to the smallest scale (microcosm or sub-sub-atomic or even metaphysical-level).oday, the concept of microcosm has been dominated by sociology to mean a small group of individuals whose behavior is typical of a larger social body encompassing it. A microcosm can be seen as a special kind of epitome. Conversely, a macrocosm is a social body made of smaller compounds.
Look up micro- in Wiktionary, the free dictionary. Micro or Mikro, from the Greek Î¼Î¹ÎºÏÏÏ (mikrÃ³s), means small. It can be used to indicate a smaller than average scale (microscopic scale), as opposed to prefixes mega and macro, which can be used to indicate a larger than average scale. Micro or Mikro may refer to: micro- (Î¼) a prefix in the SI and other systems of units denoting a factor of 10â6 (one millionth)