1 Ground beef that has been defrosted in the fridge can be kept for an additional 1 to 2 days in the refrigerator before cooking; ground beef that was thawed in the microwave or in cold water should be cooked immediately.
The How-To: 1  Place egg yolks in food processor and blend for 1 minute. 2  Add apple cider vinegar and blend for 30 more seconds. 3  Add salt and honey. 4  Turn the food processor on and pour the oil in as S-L-O-W-L-Y as possible (this is the secret to creamy mayo!).he How-To: 1  Place egg yolks in food processor and blend for 1 minute. 2  Add apple cider vinegar and blend for 30 more seconds. 3  Add salt and honey. 4  Turn the food processor on and pour the oil in as S-L-O-W-L-Y as possible (this is the secret to creamy mayo!).
Stir in the crushed tomatoes, stock, tomato paste, salt, and black pepper. Bring up to a simmer, and then cover the saucepan, turn the heat down slightly, and cook 15 minutes. Turn off the heat and stir in the heavy cream. Carefully puree the soup in batches in a blender, or using an immersion blender. Serve warm or chilled with any garnishes you like.