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Marzenbier has a malty aroma, and is a medium-strong version (classically, more than 5.5 percent alcohol by volume) of the amber-red Vienna style. It is seasonal to the Oktoberfest, where it is offered as a traditional speciality alongside paler beers of a similar strength. Confusingly, in Austria the term refers not to style but to gravity. Beer Styles Search Beer Hunter: Search The Real Beer Library For More Articles Related To: Marzen.
The malt also influences much of the mouthfeel, the body, how thick the beer feels. The variety of hops is another key determinant of the style, with an impact on flavor and aroma. We're talking of a dozen major varieties of hops. Yeast also helps determine style. For example, the bananna/cloves flavor in a Hefeweizen is caused by the yeast. Ales and lagers vary in the kind of yeast used. In some styes, like Beglium Lambic, the beer is soured by bacteria as well as fermentation by yeast.