If youâre enjoying breastfeeding, you can continue for as long as you and your baby want to. That could mean until she's a year, or even two years, old.
Delicious mashed potato puffs that are crispy on the outside and soft, creamy and cheesy on the inside. 1  Heat oven to 180 C. Grease a mini muffin pan really well.  Whisk together the mashed potatoes, eggs, Cheddar cheese, chives and bacon. Season if necessary, depending on the seasoning of the original mashed potatoes.
1 Peel the number of potatoes you need. 2  Cut them into large chunks and place them in a microwave safe bowl. 3  Add 1/3 cup water for every 4 cups of potato chunks. 4  Cover the bowl containing the potatoes (if using plastic wrap, pierce the wrap in several place to allow steam to escape).