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Bring to boiling. Add sweet potatoes. Cover the pan and cook sweet potatoes for 10 to 12 minutes or until just tender on the outside but resistant in the center when pierced with a knife. For soft, tender sweet potatoes, cook for 25 to 30 minutes.
Don't bake them for sweet potato pie. Peel, cut, put in lightly salted boiling water and cook about 30 mins or until sticking a fork in them and they're very soft. Same as youâ¦ would to boil regular potatoes. Drain, put in a food processor and process until creamy.