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1 Place in a metal loaf pan (if using a large crock pot) or directly in crock pot. 2  Place the loaf pan directly in the crock pot if using a loaf pan. 3  Put the lid on crock pot and cook on low (6-8 hours) or high (4 hours). 4  If not using the loaf pan, it will cook faster, so check in 3-4 hours on low or 2-3 hours on high. Put the lid on crock pot and cook on low (6-8 hours) or high (4 hours). 2  If not using the loaf pan, it will cook faster, so check in 3-4 hours on low or 2-3 hours on high. 3  When cooked, turn the crock pot off and let cool for 15-30 minutes with lid off before cutting.
Cook the roast for eight to 10 hours on low or until a meat thermometer reaches 140 degrees F. Avoid overcooking, especially if you use acidic ingredients in your cooking liquid.eason the roast with a dry rub seasoning up to 24 hours before cooking it in your Crock-Pot. Keep it simple by rubbing the roast with a mixture of black pepper and minced garlic, or add extra flavor with additional seasonings such as coriander, paprika, fresh or dried rosemary, grated onion and dried thyme.