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Bring to boiling. Add sweet potatoes. Cover the pan and cook sweet potatoes for 10 to 12 minutes or until just tender on the outside but resistant in the center when pierced with a knife. For soft, tender sweet potatoes, cook for 25 to 30 minutes.
How to Make It. Peel the sweet potatoes, and cut them in half lengthwise, then cut each half into quarters. When the water boils, add the cut sweet potatoes to the water and lower heat to a simmer. Simmer for 15 minutes or until the sweet potatoes can easily be pierced with a knife. While the potatoes simmer, melt some of the butter in a small pan over medium-low and add the chopped fresh sage.