A practitioner took a scab from someone with a mild case, made an incision in the skin of a healthy person, and infected that person with the scab. Sheep-scab is a loathsome skin disease due to an acarian parasite.
BOSTON -- Call it cryonics for crustaceans. A Connecticut company says its frozen lobsters sometimes come back to life when thawed. Trufresh began freezing lobsters with a technique it used for years on salmon after an offhand suggestion by some workers. It found that some lobsters revived after their subzero sojourns.
Live lobsters need to be kept alive and fresh until theyâre cooked to prevent deterioration. You can store them briefly in the fridge or in a lobster tank. Storing Lobster in a Fridge: Ideally, live lobsters should be cooked the same day theyâre delivered.However, they can be kept for one additional day when stored properly. In a fridge, keep lobsters as cold as possible in an open container such as a cardboard box.Pack them with seaweed or damp newspaper to keep them moist but not wet.Never store them on ice or in tap water, as the fresh water will kill them.owever, they can be kept for one additional day when stored properly. In a fridge, keep lobsters as cold as possible in an open container such as a cardboard box. Pack them with seaweed or damp newspaper to keep them moist but not wet. Never store them on ice or in tap water, as the fresh water will kill them.