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Prepare fennel as described above. 3. Place all ingredients on a sheet tray and toss until everything is well combined. 4. Roast fennel for about 40 minutes, turning once during cooking, until itâs soft and beginning to brown on the edges. You can serve this at room temperature, but I prefer it straight from the oven.
1 Shake off any excess flour. 2  Place the chicken, fennel, shallots, and garlic in a single layer on the prepared baking sheet. 3  Drizzle with the olive oil and sprinkle with the salt and black and white peppers. 4  Bake until the chicken is cooked through and the skin is crispy, 40 to 45 minutes. 2. 2  Place the chicken pieces and flour in a large resealable plastic bag and toss to coat evenly. 3  Shake off any excess flour. 4  Place the chicken, fennel, shallots, and garlic in a single layer on the prepared baking sheet.