Post offices are open from 9:00am until 5:00pm Monday to Friday and till noon on Saturday.The main post office in the Melbourne CBD is situated at the corner of Elizabeth and Little Bourke Streets.ost offices are open from 9:00am until 5:00pm Monday to Friday and till noon on Saturday.
A double-thickness, or double-cut, lamb chop is a lamb chop with two bones worth of meat. These chops typically run about 2 inches. The benefit of using thicker lamb chops like these is that they can be more easily cooked to rare or medium rare -- while still having a well seared exterior -- than thinner chops. Cooking methods that work well for double-thick lamb chops include grilling and pan searing followed by roasting.
Lamb mini roasts are cut from the muscles that make up the lamb leg. Because these are small and lean they are relatively quick and easy to roast. They typically weigh around 350-500g, making them a perfect size to serve two (or one with manageable leftovers). Select your roast from a quality butcher, looking for lamb that is pink, bright and healthy. 2  If you have time, bring your lamb to room temperature before you roast it, as this will help it cook more evenly. 3  Even 10-15 minutes out of the fridge beforehand will help.