Variable; Statistics; Function; Polynomial; Mathematics; Combinatorics; Random variable; Complex variable
Keep the eggs warm for only a little while. Ideally, you should serve eggs shortly after preparing. The longer eggs sit over heat, the greater the chance that food-borne illnesses like salmonella will become a factor. Do not keep eggs warm any longer than a maximum two hours.
Unlike a soft-boiled egg, which is cooked in its shell until the whites are fully set, coddling the egg seeks to simply raise its temperature. Start by warming your egg to room temperature. Next, lower the egg gently into a pot of boiling water and time it for 1 full minute.