5 Answers. use the distionary at the top. Type in 'julio'... please use the dictionary located under the dictionary tab at the top of the page. -- julio=July.
Soft-Ball Stage Soft-Ball Stage (234-240 degrees F): When the ball of candy is removed from the cold water, the candy instantly flattens and runs over your finger. 1  Soft-Ball Stage (234-240 degrees F): When the ball of candy is removed from the cold water, the candy instantly flattens and runs over your finger.ivinity. 1  Divinity is a classic candy prepared in much the same way as nougat, except the mixture of water, corn syrup, and sugar is boiled to a temperature of 260 degrees F (hard-ball stage) before it is slowly beaten into the egg whites.
Firm-ball stage (244 to 248 degrees F): When the ball of candy is removed from the cold water, it is firm enough to hold its shape, but quickly flattens.f the mixture has not reached the correct stage, continue cooking and retesting, using fresh water and a clean spoon each time. Thread stage (230 to 233 degrees F): When a teaspoon is dipped into the hot mixture, then removed, the candy falls off the spoon in a 2-inch-long, fine thin thread.