U.S. General Accounting Office (GAO) Reports: 1  Environmental Health Risks: Information on EPA's Draft Reassessment of Dioxins (April 2002 report reaffirming that EPA's science is sound) [Read the Alliance for Safe Alternatives' Summary of the Report)]
Cioppino is a fish stew originating in San Francisco, California. It is considered an Italian-American dish, and is related to various regional fish soups and stews of Italian cuisine.
Rinse out the pot. Make the Cioppino In the pot, heat the olive oil until shimmering. Add the leek, fennel, celery, oregano and crushed red pepper and cook over moderately high heat, stirring, until the vegetables have softened, about 3 minutes. Pour in the tomato broth and bring to a simmer.