1. A rugged range of mountains having an irregular or jagged profile. 2. Any of several mackerels of the genus Scomberomorus, especially S. sierra of warm Pacific coastal waters of the Americas.
What is Artichoke? Artichoke (Cynara scolymus) is a plant used in herbal medicine. Typically sourced from the leaf, stem, and/or root of the plant, dietary supplements containing artichoke extract are used to treat a variety of health conditions. One of the most common uses for artichoke is cholesterol management. Related: Natural Remedies for High Cholesterol. Artichoke is said to promote the release of bile from the liver. A type of fluid involved in digestion, bile helps to break down fats into fatty acids.
In addition to all these important minerals, artichokes are a good source of fiber (12% of the RDV), vitamin C (10% of the RDV), and folate (10% of the RDV). Artichokes are low in calories and sodium, have no fat and no cholesterol.All this means that artichokes, as a part of a low-fat, high-fiber diet, can help reduce the risk of certain types of heart disease, cancers and birth defects.If you want more information, you can follow the link below.It will bring up approximately 500,000 articles on artichoke nutrition.ll this means that artichokes, as a part of a low-fat, high-fiber diet, can help reduce the risk of certain types of heart disease, cancers and birth defects. If you want more information, you can follow the link below. It will bring up approximately 500,000 articles on artichoke nutrition.