Post offices are open from 9:00am until 5:00pm Monday to Friday and till noon on Saturday.The main post office in the Melbourne CBD is situated at the corner of Elizabeth and Little Bourke Streets.ost offices are open from 9:00am until 5:00pm Monday to Friday and till noon on Saturday.
A double-thickness, or double-cut, lamb chop is a lamb chop with two bones worth of meat. These chops typically run about 2 inches. The benefit of using thicker lamb chops like these is that they can be more easily cooked to rare or medium rare -- while still having a well seared exterior -- than thinner chops. Cooking methods that work well for double-thick lamb chops include grilling and pan searing followed by roasting.
Removing venison fat will reduce any gamey taste. A venison chop is a cut of deer meat containing a rib bone and the tender meat running along the spine. Like beef, venison is a high-quality source of protein and a delicious main course for your meal.lace venison chops in the pan, taking care not to crowd the pan or leave too much open space. Two to three venison chops are appropriate, depending on the size of your frying pan. Cook venison chops without moving, as this will disturb the formation of the caramelization.