1. A rugged range of mountains having an irregular or jagged profile. 2. Any of several mackerels of the genus Scomberomorus, especially S. sierra of warm Pacific coastal waters of the Americas.
What is Artichoke? Artichoke (Cynara scolymus) is a plant used in herbal medicine. Typically sourced from the leaf, stem, and/or root of the plant, dietary supplements containing artichoke extract are used to treat a variety of health conditions. One of the most common uses for artichoke is cholesterol management. Related: Natural Remedies for High Cholesterol. Artichoke is said to promote the release of bile from the liver. A type of fluid involved in digestion, bile helps to break down fats into fatty acids.
Artichoke nutrition facts Artichoke is one of the favorite winter season edible flower buds. Known as Ankinara in Greek, its use as a vegetable is well known to the ancient Greeks and Romans who advocated it for its medicinal and health benefiting qualities.