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Because of this variation, different numbers and varieties of fish and other aquatic wildlife can be found in each lake. Walleye, yellow perch, lake sturgeon, brook trout, lake whitefish, muskellunge, and introduced salmon species are among the many kinds of fish in the Great Lakes. Some fish are undergoing restoration efforts, such as lake sturgeon and lake trout.
Eating Fish from the Great Lakes. Hooking and Cooking. Most fish are a healthy food choice. They have a lot of protein, vitamins, minerals, and heart-healthy oils. But some fish â like catfish and carp â can be unsafe to eat. Some fish found in Michiganâs rivers, streams, and areas of the Great Lakes have high amounts of chemical contamination.