8. Once the grill is smoking, place the roast on the grill grates on the cool side of the grill, away from direct heat. If your grill has a hot spot, position the roast away from it. If there is a fatty side to the meat, put that side facing up; the fat will render over time and baste the pork.ote that this cooking time is for a 4-pound Boston butt pork shoulder. A general rule on barbecued pork is to cook it at about 215Â°F to 225Â°F for 90 minutes per pound. If using a rub, you'll need to get the rub on the night before and refrigerate.
If the revenue can be recognized in the current period, cost is expensed. If the revenue can be recognized in the future period, cost is capitalized. If costs are capitalized in the current period, these costs should be expensed in the future periods when related revenues are recognized.
In this case, the company would capitalize the cost as an asset and then depreciate the asset over the expected life. It is important to note that personnel, indirect and contract costs can never be capitalized, regardless of whether a future alternative use exists or not.