2. Boil the Water: Heat a large pasta pot full of water to boil. 3. Drop the Corn in the Water: Carefully drop in freshly shucked corn into the boiling water. Poke the ears a little bit so each side gets covered in water. 3. Cook the Corn: Cover the pot with a lid and lower heat to medium. Set a timer. For just softened corn kernels, cook for 4 minutes. If you like softer corn, cook for 6-8 minutes. 4. Serve the Corn: Serve corn immediately with butter and flaky salt.
As of 2010-2014, the total population of Minneapolis, St. Paul, Bloomington Area is 3,424,786. The Minneapolis, St. Paul, Bloomington Area population density is 538.17 people per square mile, which is much higher than the national average density of 82.73 people per square mile. The most prevalent race in Minneapolis, St. Paul, Bloomington Area is white, which represent 81.15% of the total population.
Minneapolis (/ËmÉªniËÃ¦pÉlÉªs/) is the county seat of Hennepin County, and the larger of the Twin Cities, the 16th-largest metropolitan area in the United States. As of 2015, Minneapolis is the largest city in the state of Minnesota and 46th-largest in the United States with a population of 410,939. Minneapolis and Saint Paul anchor the second-largest economic center in the Midwest, after Chicago.