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Vacuum sealers are also great for extending the shelf life of bulk dry goods, such as dried fruit, herbs and spices, or even flour and sugar. For non-powdery dry foods, like fruit, peppercorns or rice, I place the items in a mason jar and use the jar sealer attachment. This is also know as dry canning.
Home storage connoisseurs and small business owners both prefer the chamber styled vacuum sealer over the external suction type machines simply because of the high quality and volume of packaging offered by the former. But, while these machines remove 99.9% of oxygen from the bag, they also leave it in a shriveled state. This article describes how you could program your machine to suck out all the air without crushing products inside. Soft Air Packaging.