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Idli is a typical south Indian savory cake, although it can be found across India. Formed by steaming a fermented combination of rice and lentils, these white spongy breakfast cakes serve as a starch. They are generally presented alongside sambar, curries, and other sauces.
Rice rava (ground rice also known as idli rava) can be used in lieu of rice but the rice rava to black gram proportion then changes to 2: 0.5. Since this is a steamed dish, there is virtually no fat (other than the miniscule amount of oil used to grease the mould). It is therefore considered healthy.