A wide variety of spellings exist for the English usage of the term, e.g., tshotshke, tshatshke, tchachke, tchotchka, tchatchka, chachke, tsotchke, chotski, or chochke; the standard Yiddish transliteration is tsatske or tshatshke. In Israeli Hebrew it is often spelled ×¦××¦×§×¢, [Ëtsats.ke], with a tsade instead of teth-shin, as in Yiddish.
At first, corn was only a garden curiosity in Europe, but it soon began to be recognized as a valuable food crop. Within a few years, it spread throughout France, Italy, and all of southeastern Europe and northern Africa.
Corn is grown primarily in the states of Indiana, Kansas, Iowa, Illinois, Nebraska and Minnesota. You will also find corn growing in South Dakota, Michigan, Kentucky and Wisconsin. There is also a lot of corn grown in Missouri.he Corn Belt region in the United States is where the majority of the nation's corn is produced. It roughly covers western Indiana, Illinois, Iowa, Missouri, eastern Nebras â¦ ka, and eastern Kansas, in which corn (maize) and soybeans are the dominant crops.