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Adj. 1. brut - (of champagne) extremely dry. dry - (of liquor) having a low residual sugar content because of decomposition of sugar during fermentation; a dry white burgundy; a dry Bordeaux. 1  Facebook.
over 30 calories 50+ g/l RS is equivalent to over 2 teaspoons sugar per 5 oz. serving. Brut has a lot of wiggle room in sweetness, whereas Extra Brut and Brut Nature are very focused in their sugar content. This can be helpful in knowing what style you prefer. Champagne Sweetness: Brut Nature to Doux. Brut Champagne is a level of sweetness in sparkling wine. The sweetness comes from a step in the Champagne making process called âdosageâ (âdoe-sazjâ) which is when a small amount of sugar or grape must is added back into the wine before corking the wine.