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Researchers say consumption of artificial sweeteners such as saccharin, sucralose and aspartame led to increased risk of glucose intolerance, a condition linked to diabetes. Sweet âN Low contains saccharin. Equal original contains aspartame. Splenda contains sucralose.
It is accurate that artificial sweeteners are not a metabolically or psychologically equivalent to sugar. That is not purpose of using artificial sweeteners. The purpose is to make food taste sugar sweetened. The sweeteners do not produce the physiologic response of satiety.