In 1896, Columbia College in the City of New York was renamed Columbia University in the City of New York, with the undergraduate school retaining the name Columbia College. In 1897, the Morningside campus opened its doors.
Crab sticks - imitation crab meat surimi. Sugiyo Kaori-bako. Crab sticks (imitation crab meat, seafood sticks, krab) are a form of kamaboko, a processed seafood made of starch and finely pulverized white fish (surimi), shaped and cured to resemble the leg meat of snow crab or Japanese spider crab. 1  1 History.  2 See also.
Yuba and textured vegetable protein (TVP) are other soy-based meat analogues. The first is made by layering the thin skin which forms on top of boiled soy milk. the second is a dry bulk commodity derived from soy and soy protein concentrate.urimi, a processed hash of fish plus flavorings, is used to make products such as imitation crab meat. In some regions, surimi refers only to products made from fish. Examples of surimi include: 1  Surimi from fish, such as imitation crab, imitation shrimp, or imitation lobster.