1 73 calories per ounce or 28 g of sirloin steak lean and fat (1/8 rim of fat). 2  268 calories in a 4 oz or 114g sirloin steak (lean only). 3  402 calories in a 6 oz or 171g sirloin steak (lean only). 4  536 calories in an 8 oz or 227g sirloin steak (lean only).
Double muscling- A genetic trait in cattle where muscles are greatly enlarged rather than duplicate muscles. Double-muscled cattle...
Figure 2 is a basic standard. operating procedure for prepping cows, attaching milking. units, and post-dipping in a double-12 parlor. Notice that. the procedure is made up of a series of small steps. The. small steps are where variation among different workers. takes place if procedures are not standardized.