Symptoms of a heart attack can include: Discomfort, pressure, heaviness, or pain in the chest, arm, or below the breastbone. Discomfort radiating to the back, jaw, throat, or arm. Fullness, indigestion, or choking feeling (may feel like heartburn) Sweating, nausea, vomiting, or dizziness.
Wineworks superior wines: These usually take 10-15 days to ferment, and a further week to clear. Again the wine can be drunk immediately but we recommend ageing it 4 weeks but you can leave it up to 12 months. The time you will leave it will depend very much on your stocks. So get plenty built up.
Active fermentation should start within 12 hours. It may be longer for liquid yeasts because of lower cell counts, about 24 hours. (Although if you made an adequate starter, it should start every bit as fast as dry.) The airlock will bubble regularly. The fermentation activity can be vigorous or slow; either is fine.