Most meat, poultry and fish are well tolerated if you have gastritis. The best choices are lean, tender meats, skinless poultry, seafood, fish, shellfish, tofu and soybeans. You should eat two to four 3-ounce servings of these types of foods each day.
What is a Labeler Code or NDC Number ? The NDC Labeler Code is a unique 3 segment 10 digit number which identifies the drug. FDA assigns the first segment of the labeler code which represents the establishment. The second and third segments of NDC Labeler code are assigned by the labeler. Below example explain how to assign a labeler code.
FDA Specifications. United States, the District of Columbia, and the outlying areas of the United States are represented by a two (2) digit number, right justified with leading zero. CDER Specifications. a) FIPS designates a two-digit numeric code for each state and the District of Columbia, instead of using a U.S. Postal Service two-letter abbreviation.