U.S. General Accounting Office (GAO) Reports: 1  Environmental Health Risks: Information on EPA's Draft Reassessment of Dioxins (April 2002 report reaffirming that EPA's science is sound) [Read the Alliance for Safe Alternatives' Summary of the Report)]
Cioppino is a fish stew originating in San Francisco, California. It is considered an Italian-American dish, and is related to various regional fish soups and stews of Italian cuisine.
The basics of a Ciopinno is a tomato sauce that has garlic. onions and red or white wine, and of course fresh fish and. seafood. One of the differences with this stew is that you don't. make a sauce and then put in the seafood and cook it. You make your sauce first and then layer the seafood.