Post offices are open from 9:00am until 5:00pm Monday to Friday and till noon on Saturday.The main post office in the Melbourne CBD is situated at the corner of Elizabeth and Little Bourke Streets.ost offices are open from 9:00am until 5:00pm Monday to Friday and till noon on Saturday.
A double-thickness, or double-cut, lamb chop is a lamb chop with two bones worth of meat. These chops typically run about 2 inches. The benefit of using thicker lamb chops like these is that they can be more easily cooked to rare or medium rare -- while still having a well seared exterior -- than thinner chops. Cooking methods that work well for double-thick lamb chops include grilling and pan searing followed by roasting.
Roasts. A term you will often see is center cut, which refers to the center part of the loin and includes the rib section (like a beef rib-eye steak). A center-cut roast is considered by many cooks to make one of the best pork roasts.If it is cut strictly from the rib section, it is called a rack of pork; two racks tied together form a crown roast of pork. Recipes. 1  Pancetta-Wrapped Pork Roast. 2  Roast Loin of Pork with Baked Apples and Cider Gravy.herefore, a sirloin roast is a roast cut from the ham end and it is quite lean; a blade roast is a roast that is cut from the shoulder end of the loin and is somewhat fattier. The leaner cuts should not be cooked past medium (and is even better served medium-rare).