with whole grains. Experts recommend standard definition for whole grain food by Nutraceuticals World. The average Danish diet was rich in. , sweets, high-fat meats (beef, pork, and veal), high-fat cheese, and low-fiber vegetables (like lettuce, cucumber, and tomatoes).ith whole grains. Experts recommend standard definition for whole grain food by Nutraceuticals World. The average Danish diet was rich in. , sweets, high-fat meats (beef, pork, and veal), high-fat cheese, and low-fiber vegetables (like lettuce, cucumber, and tomatoes).
Hepatitis A and Food. You can get hepatitis A from restaurant food, but it's not because the food is from a restaurant. You can be exposed to hepatitis A from food prepared anywhere (your home, a friend's home, and, yes, even a restaurant) if the person preparing the food is infected with the hepatitis A virus. This is because hepatitis A is caused by a virus that spreads from person to person when we don't wash our hands.
Hepatitis A is inflammation (irritation and swelling) of the liver from the hepatitis A virus. The hepatitis A virus is found mostly in the stools and blood of an infected person. The virus is present about 15 to 45 days before symptoms occur and during the first week of illness. You can catch hepatitis A if: 1  You eat or drink food or water that has been contaminated by stools (feces) containing the hepatitis A virus. Fruits, vegetables, shellfish, ice, and water are common sources of the disease.  You come in contact with the stool or blood of a person who currently has the disease.