U.S. General Accounting Office (GAO) Reports: 1  Environmental Health Risks: Information on EPA's Draft Reassessment of Dioxins (April 2002 report reaffirming that EPA's science is sound) [Read the Alliance for Safe Alternatives' Summary of the Report)]
Cioppino is a fish stew originating in San Francisco, California. It is considered an Italian-American dish, and is related to various regional fish soups and stews of Italian cuisine.
Onions and garlic may be added to seafood cioppino. Seafood cioppino can be made with Dungeness crab. Seafood cioppino is traditionally served with toasted sourdough bread. Tomatoes and onions are often added to seafood cioppino.