2. Boil the Water: Heat a large pasta pot full of water to boil. 3. Drop the Corn in the Water: Carefully drop in freshly shucked corn into the boiling water. Poke the ears a little bit so each side gets covered in water. 3. Cook the Corn: Cover the pot with a lid and lower heat to medium. Set a timer. For just softened corn kernels, cook for 4 minutes. If you like softer corn, cook for 6-8 minutes. 4. Serve the Corn: Serve corn immediately with butter and flaky salt.
As of 2010-2014, the total population of Minneapolis, St. Paul, Bloomington Area is 3,424,786. The Minneapolis, St. Paul, Bloomington Area population density is 538.17 people per square mile, which is much higher than the national average density of 82.73 people per square mile. The most prevalent race in Minneapolis, St. Paul, Bloomington Area is white, which represent 81.15% of the total population.
Paul, DuluthâSuperior, and Rochester. (The population of Fargo-Moorhead is also larger than St. Cloud's, but most of that is in North Dakota, with only 58,999 residents in Minnesota.) St. Cloud is 65 miles (105 km) northwest of the Twin Cities of MinneapolisâSt. Paul along Interstate 94, U.S. Highway 10, and Minnesota State Highway 23. The St. Cloud Metropolitan Statistical Area (MSA) is made up of Stearns and Benton Counties. The city was included in a newly defined MinneapolisâSt.