At lower pressures (at high altitudes, for example, in Denver, Colorado), the boiling point will be perhaps a couple of degrees lower. For saltwater, the boiling point is raised, and the melting point is lowered. By how much depends on how much salt there is. I'll assume the salt is sodium chloride, NaCl (table salt).
Chana dal is baby chickpeas that has been split and polished. It looks and tastes like small kernels of sweet corn, and is one of the most popular ingredients in Indian cuisine. Chana dal is delicious, nutritious and easily digested.lean the chana dal and remove any kind of stones or dirt. To soak chana dal, first wash it twice with water and then soak it in warm water. Drain it and boil it in a vessel full of water or pressure cook till done.
Desi chana, when split and cooked, is eaten as chana dal, and is a common dish to be eaten as curry with rice. Garbanzo beans are known all over the world for their rich fiber content, and its ability to be a staple food for those afflicted with blood sugar.hese beans were grown by Romans, Greeks, and Egyptians because of their taste and health benefits. Summary. There is no difference between what are called Garbanzo beans or chickpeas and the only difference lies in their names depending upon their country of production.