1 Ground beef that has been defrosted in the fridge can be kept for an additional 1 to 2 days in the refrigerator before cooking; ground beef that was thawed in the microwave or in cold water should be cooked immediately.
The How-To: 1  Place egg yolks in food processor and blend for 1 minute. 2  Add apple cider vinegar and blend for 30 more seconds. 3  Add salt and honey. 4  Turn the food processor on and pour the oil in as S-L-O-W-L-Y as possible (this is the secret to creamy mayo!).he How-To: 1  Place egg yolks in food processor and blend for 1 minute. 2  Add apple cider vinegar and blend for 30 more seconds. 3  Add salt and honey. 4  Turn the food processor on and pour the oil in as S-L-O-W-L-Y as possible (this is the secret to creamy mayo!).
1 Heat oil in a large saucepan over med. 2  low heat. 3  Add onion, garlic, oregano, cumin and cinnamon. 4  Cover and cook until onion is almost tender, stirring occasionally, about 10 minutes. 5  Mix in chili powder and flour, stir for 3 minutes. 6  Gradually whisk in chicken broth. 7  Increase heat to med. high.