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Place the chicken, breast side up, in a roasting pan. Rub salt and pepper on the outside of the chicken. Place the chicken in a preheated, 350 degree Fahrenheit oven. Bake for 20 to 25 minutes per pound of chicken. For example, bake a 4 lb. chicken for an hour and a half. Insert a meat thermometer into the fattest part of the chicken thigh, taking care not to touch the bone. The chicken is done when the thermometer reads 165 degrees Fahrenheit.
Step 1. Add kosher salt and 1 quart of water to an empty loaf pan or other similarly sized kitchen container. Place the raw chicken breasts in the brining solution and refrigerate. Allow the chicken to brine for two hours.tep 3. Place the pan with the chicken breasts in the oven. After 10 minutes or so, stick an oven-safe thermometer in the thickest part of the breast to check for doneness.