5 Answers. use the distionary at the top. Type in 'julio'... please use the dictionary located under the dictionary tab at the top of the page. -- julio=July.
Soft-Ball Stage Soft-Ball Stage (234-240 degrees F): When the ball of candy is removed from the cold water, the candy instantly flattens and runs over your finger. 1  Soft-Ball Stage (234-240 degrees F): When the ball of candy is removed from the cold water, the candy instantly flattens and runs over your finger.ivinity. 1  Divinity is a classic candy prepared in much the same way as nougat, except the mixture of water, corn syrup, and sugar is boiled to a temperature of 260 degrees F (hard-ball stage) before it is slowly beaten into the egg whites.
Candy-Sugar Syrup Temperature Chart. Copyright Â© 2000 Sarah Phillips CraftyBaking.com All rights reserved. To make CANDY, a mixture of sugar and water, called a sugar solution is created.(Sugar, alone, can be boiled, instead.) It is then boiled on the stove, creating a sugar syrup, whereby the water evaporates and the sugar concentrates in it, causing the temperature in the mixture to rise the more it is cooked.low or Souffle: soufflÃ© - 230 235 Degrees-F boiling sugar creates small bubbles resembling. Snowflakes the syrup spins a-2 inch thread when dropped from a. spoon