Lamb carcasses are split into the foresaddle and hindsaddle here. The front half of a lamb carcass consisting of the shoulder, rack, and breast primals. The back half of a lamb carcass consisting of the loin and leg. A rack and loin of lamb that are still attached and sold as one piece.
The presentation of patients with abdominal pain is a common occurrence in emergency departments. Since there are many potential causes of abdominal pain, diagnosis may be challenging. Accurate history taking and appropriate physical examination are essential to identify potentially...cute abdominal pain can represent a spectrum of conditions from benign and self-limited disease to surgical emergencies. Evaluating abdominal pain requires an approach that relies on the likelihood of disease, patient history, physical examination, laboratory tests, and imaging studies.
A physical exam will be done. This will include feeling your abdomen. The health care provider will tap along the left upper part of your abdomen and feel in that same area, especially just under the rib cage. Tests that may be done include: 1  Abdominal x-ray, ultrasound, or CT scan. 2  Blood tests, such as a CBC and tests of your liver function.