Eat them roasted: Cooking peppers really brings out their sweetness, so roasting them under high heat is one of the most popular cooking methods. Hereâs how: Preheat the oven to 500 degrees F, and line a baking pan with foil. Cut the pepper into quarters, place on the foil and roast until the skin turns black. Once out of the oven, cover the pieces with a tea towel or put them in a container with a lid. When the pepper has cooled, you can peel the skin off.
Cattle are considered sacred in world religions such as Hinduism, Jainism, Zoroastrianism, and others. Religions in ancient Egypt, ancient Greece, ancient Israel, ancient Rome, and ancient Germany, held similar beliefs.
Cattle (called cows in vernacular and contemporary usage) are domesticated ungulates, a member of the subfamily Bovinae of the family Bovidae. They are raised as livestock for meat (called beef and veal), dairy products (milk), leather and as draught animals (pulling carts, plows and the like). In some countries, such as India, they are subject to religious ceremonies and respect. It is estimated that there are 1.3 billion head of cattle in the world today.