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Lay the bread down in the pan on medium heat and toast for about 1 minute. Crack egg into the space where the shape was cut out. At this point salt and pepper to taste. This recipe can also be made using egg whites or scrambled egg mixture, but at my house, we love the runny yolk.
1 In a large bowl, thoroughly beat together the eggs, milk, ground red pepper, mustard, salt, and pepper. 2  Line bottom of prepared baking dish with 4 bread halves. 3  Sprinkle with one-third of the cheese and pour one-third of the milk mixture on top; press down.4  Repeat layers twice. In a large bowl, thoroughly beat together the eggs, milk, ground red pepper, mustard, salt, and pepper. 2  Line bottom of prepared baking dish with 4 bread halves. 3  Sprinkle with one-third of the cheese and pour one-third of the milk mixture on top; press down. 4  Repeat layers twice.