What Is Thrombotic Thrombocytopenic Purpura? Thrombotic thrombocytopenic purpura (TTP) is a rare blood disorder. In TTP, blood clots form in small blood vessels throughout the body. The clots can limit or block the flow of oxygen-rich blood to the body's organs, such as the brain, kidneys, and heart. As a result, serious health problems can develop.
If you are taking iron, the following foods should be avoided, or only taken in very small amounts, for at least 1 hour before or 2 hours after you take iron: 1  Cheese and yogurt. 2  Eggs. 3  Milk. Spinach.  Tea or 1  coffee. Whole-grain breads and cereals and  bran.
Unfortunately, no. This is to protect your health and avoid causing stress to your and your babyâs circulation. Also, after you give birth youâll need to wait another nine months from delivery date to allow your body enough time to replenish its stores of iron. There are also donation restrictions related to breastfeeding.