1 Ground beef that has been defrosted in the fridge can be kept for an additional 1 to 2 days in the refrigerator before cooking; ground beef that was thawed in the microwave or in cold water should be cooked immediately.
The How-To: 1  Place egg yolks in food processor and blend for 1 minute. 2  Add apple cider vinegar and blend for 30 more seconds. 3  Add salt and honey. 4  Turn the food processor on and pour the oil in as S-L-O-W-L-Y as possible (this is the secret to creamy mayo!).he How-To: 1  Place egg yolks in food processor and blend for 1 minute. 2  Add apple cider vinegar and blend for 30 more seconds. 3  Add salt and honey. 4  Turn the food processor on and pour the oil in as S-L-O-W-L-Y as possible (this is the secret to creamy mayo!).
Mix 5 mL (1 tsp) of Metamucil with 240 mL (1 cup) of water in a microwavable bowl. The fiber acts as the cross-linker. Add a drop or two of food coloring or Jell-O powder to change the color and flavor. Heat the bowl in the microwave for 4 to 5 minutes or until the slime starts to bubble over the sides of the bowl.