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1 Place in a metal loaf pan (if using a large crock pot) or directly in crock pot. 2  Place the loaf pan directly in the crock pot if using a loaf pan. 3  Put the lid on crock pot and cook on low (6-8 hours) or high (4 hours). 4  If not using the loaf pan, it will cook faster, so check in 3-4 hours on low or 2-3 hours on high. Put the lid on crock pot and cook on low (6-8 hours) or high (4 hours). 2  If not using the loaf pan, it will cook faster, so check in 3-4 hours on low or 2-3 hours on high. 3  When cooked, turn the crock pot off and let cool for 15-30 minutes with lid off before cutting.
Place roast in Crockpot. Add water, spices and soup mix. Cook 4 hours on med-high for a 2-lb roast, and 1 additional hour per pound, up to approximately 8 hours. As long as moisture remains in the pot, there is no danger of overcooking. Potatoes, carrots may be added under the roast, if desired. Delicious served with Yorkshire pudding and gravy made from the cooking liquid.