Post offices are open from 9:00am until 5:00pm Monday to Friday and till noon on Saturday.The main post office in the Melbourne CBD is situated at the corner of Elizabeth and Little Bourke Streets.ost offices are open from 9:00am until 5:00pm Monday to Friday and till noon on Saturday.
A double-thickness, or double-cut, lamb chop is a lamb chop with two bones worth of meat. These chops typically run about 2 inches. The benefit of using thicker lamb chops like these is that they can be more easily cooked to rare or medium rare -- while still having a well seared exterior -- than thinner chops. Cooking methods that work well for double-thick lamb chops include grilling and pan searing followed by roasting.
, Don't trust skinny chefs. 1  The best way to cook lamb chops, or really any cuts of meat for that matter, is the mis-named âsous-vide.â. 2  Essentially, you put the meat in a plastic bag (a Zip-loc will do) then place it in a water bath. For medium-rare, the temperature should be about 135F, or 57C.