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Idli is a typical south Indian savory cake, although it can be found across India. Formed by steaming a fermented combination of rice and lentils, these white spongy breakfast cakes serve as a starch. They are generally presented alongside sambar, curries, and other sauces.
Idli batter is poured into the round moulds of the idli pans (pictured) and placed into a pressure cooker. Freshly prepared idli. Idly being removed from the mould. The finished idli batter is put into greased moulds of an idli tray or tree for steaming. The perforated molds allow the idlis to be cooked evenly.