This center stile is used to support the weight of the frame to make it stronger and more durable, especially when the cabinets are built using particle board or MDF. Center stiles were more common in older homes, but they are still used in kitchens that have cottage, rustic or other traditional designs.
Cover the pot and bring to boil. Place your crab legs in basket (You can bend or break the legs to fit into the steamer) and steam for 5 to 7 minutes. The oven is my preferred method for cooking king crab legs. Just place the thawed king crabs single layer in a large baking pan, add about 1/8 inch water to the pan. Cover with aluminum foil and in a preheated 400 degree oven and bake for about 10 to 15 minutes.
(1/2)-cup seasoning. Place a raised rack in the bottom of a large pan (minimum of 2 inches), try not to let the crabs touch the water. Add equal quantities of water, vinegar & beer to just below level of rack. Layer crabs; sprinkle each layer with mixture of crab seasoning and salt. Cover and steam for 6-8 minutes.