Whatever it was, the thing would know the sting of the nomad's ray. Astounding Stories of Super-Science, November, 1930 Various Our honeymoonâyears of itâwill be spent in the nomad, roving the universe.
However, they can also contain Red #4 â a dye that was banned for use in food back in the 1960âs, but was re-approved for the purposes of dying maraschino cherries because they are considered âmainly decorative,â and, therefore ânot a foodstuff.â.
Dec. 23, 2004 -- Cherries may one day be part of diabetes treatment. The sweet and tart versions of the fruit contain chemicals that boost insulin, which helps control blood sugar levels. The chemicals are called anthocyanins. They occur naturally in cherries, giving them their bright red color. Anthocyanins also tint other fruits, vegetables, and flowers with bright reds, blues, and purples. Fruit containing the chemicals has shown promise in reducing heart disease risk.