Most meat, poultry and fish are well tolerated if you have gastritis. The best choices are lean, tender meats, skinless poultry, seafood, fish, shellfish, tofu and soybeans. You should eat two to four 3-ounce servings of these types of foods each day.
What is a Labeler Code or NDC Number ? The NDC Labeler Code is a unique 3 segment 10 digit number which identifies the drug. FDA assigns the first segment of the labeler code which represents the establishment. The second and third segments of NDC Labeler code are assigned by the labeler. Below example explain how to assign a labeler code.
âNDCâ stands for National Drug Code. It is a unique, 3-segment numeric identifier assigned to each. medication listed under Section 510 of the U.S. Federal Food, Drug and Cosmetic Act. The first segment. of the NDC identifies the labeler (i.e., the company that manufactures or distributes the drug).