the NFL Hall Of Fame honors what players did ON the field, not off. Otherwise, you would have an empty hall. Ty Cobb is in the baseball hall of fame despite being a bigot.
What do the molecules do when ice cream melts? well, small moving particles/ molecules move slowly in objects that are cold. In hot objects, the particles move very fast cause of the heat. so when the ice cream melts, the â¦ particles will move fast and slow because it is hot. That is my answer. cat kluss
All ice cream is mostly water, and as water freezes, it forms hard, crunchy ice crystals. Besides great flavor, the ultimate goal of ice cream making is to keep those crystals as small as possible through added ingredients and technique. Here's how ice cream makers fight crystallization: 1  Emulsifying fat into a base (or using already emulsified ingredients, like cream and milk) sticks fat molecules in between water molecules, literally getting in the way of ice as it freezes. 2  Sugar also forms a physical barrier to crystallization, just like fat.