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1 Heat a skillet over medium-high heat. 2  Transfer a few Tablespoons of the quinoa into the heated skillet and wait for it to start popping! 3  Use a lid to reduce the number of quinoa seeds flying across your kitchen. 4  Once the popping dies down, remove from heat.
Here are basic instructions for cooking four side-dish servings of quinoa (1-3/4 cups cooked quinoa). If you want to cook more, simply use the ratio of 1 part quinoa to 2 parts water, adjusting the amount of salt to taste and the pan size as needed. 1. Rinse the quinoa: Place 3/4 cup quinoa into a fine-mesh strainer.