If youâre enjoying breastfeeding, you can continue for as long as you and your baby want to. That could mean until she's a year, or even two years, old.
Delicious mashed potato puffs that are crispy on the outside and soft, creamy and cheesy on the inside. 1  Heat oven to 180 C. Grease a mini muffin pan really well.  Whisk together the mashed potatoes, eggs, Cheddar cheese, chives and bacon. Season if necessary, depending on the seasoning of the original mashed potatoes.
As the potato cooks, the skin acts as a seal, trapping water that expands the spud and steams during cooking. If it canât escapeâ¦ boom! So, save yourself the toil of scrubbing the oven and fork your potato all over. But the idea of wrapping it in foil is a misnomer. The only outer layer your potato needs is olive oil and a sprinkling of salt. Save yourself the expense of foil, unless youâre putting it directly into the flames of a barbecue or bonfire. If youâre cooking indoors, just place it directly onto the shelf of your oven.