U.S. General Accounting Office (GAO) Reports: 1  Environmental Health Risks: Information on EPA's Draft Reassessment of Dioxins (April 2002 report reaffirming that EPA's science is sound) [Read the Alliance for Safe Alternatives' Summary of the Report)]
Cioppino is a fish stew originating in San Francisco, California. It is considered an Italian-American dish, and is related to various regional fish soups and stews of Italian cuisine.
The four new recipes are based on regional specialties from around the world: Seafood Cioppino, Sweet & Spicy Sole, Mediterranean Salmon and Seafood Enchiladas. Stew's just a simple name for what the Italians call cioppino, the Portuguese call caldeirada and the French call bouillabaisse.