If youâre enjoying breastfeeding, you can continue for as long as you and your baby want to. That could mean until she's a year, or even two years, old.
Delicious mashed potato puffs that are crispy on the outside and soft, creamy and cheesy on the inside. 1  Heat oven to 180 C. Grease a mini muffin pan really well.  Whisk together the mashed potatoes, eggs, Cheddar cheese, chives and bacon. Season if necessary, depending on the seasoning of the original mashed potatoes.
Step 1. Scrub the potatoes under cold running water and blot them dry with paper towels. Cut the potatoes into cubes roughly 1 to 1 1/2 inches in diameter. You can peel the potatoes first or leave the peels intact.Add the potatoes to a microwave-safe bowl or spread them on a microwave-safe plate.Add your choice of herbs and spices, if desired. At the very least, the potatoes benefit from salt to add flavor, but you might also add pepper, butter and herbs. Cover the dish with plastic wrap to trap in steam and prevent drying.tep 1. Scrub the potatoes under cold running water and blot them dry with paper towels. Cut the potatoes into cubes roughly 1 to 1 1/2 inches in diameter. You can peel the potatoes first or leave the peels intact.