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Garlic in History and Culture. Garlic has ancient roots. The word garlic comes from Old English and means spear-leek. Both leeks and garlic come from the onion family (Alliaceae). The plant is thought to have originated in central Asia, used there since neolithic times. It was probably among the earliest of cultivated crops. It spread early, via trade routes, to become a staple flavoring throughout Europe, Asia, and Africa.
Garlic (Allium sativum), a herb used widely as a flavoring in cooking, has also been used as a medicine throughout ancient and modern history to prevent and treat a wide range of conditions and diseases. Garlic belongs to the onion genus Allium, and is closely related to the onion, rakkyo, chive, leek, and shallot.arlic is a popular ingredient in cooking and may also have some health benefits. The original Olympic athletes in Ancient Greece were given garlic-possibly the earliest example of performance enhancing agents used in sports.