If youâre enjoying breastfeeding, you can continue for as long as you and your baby want to. That could mean until she's a year, or even two years, old.
Delicious mashed potato puffs that are crispy on the outside and soft, creamy and cheesy on the inside. 1  Heat oven to 180 C. Grease a mini muffin pan really well.  Whisk together the mashed potatoes, eggs, Cheddar cheese, chives and bacon. Season if necessary, depending on the seasoning of the original mashed potatoes.
So, itâs a useful technique, and pretty easy, though the dough can be a little stiff to work by hand. These cheese puffs are made with cheddar cheese and a little bit of thyme. You could add crumbled bacon to the mix, or use sage or rosemary. You could use goat cheese instead of cheddar, or Gruyere or Emmenthaler (more traditional for a gougÃ¨re). Feel free to experiment with the cheeses.