1 Ground beef that has been defrosted in the fridge can be kept for an additional 1 to 2 days in the refrigerator before cooking; ground beef that was thawed in the microwave or in cold water should be cooked immediately.
The How-To: 1  Place egg yolks in food processor and blend for 1 minute. 2  Add apple cider vinegar and blend for 30 more seconds. 3  Add salt and honey. 4  Turn the food processor on and pour the oil in as S-L-O-W-L-Y as possible (this is the secret to creamy mayo!).he How-To: 1  Place egg yolks in food processor and blend for 1 minute. 2  Add apple cider vinegar and blend for 30 more seconds. 3  Add salt and honey. 4  Turn the food processor on and pour the oil in as S-L-O-W-L-Y as possible (this is the secret to creamy mayo!).
1 Stir in tomato sauce, crushed tomatoes, parsley, garlic, oregano, onion, sugar, basil and salt. 2  Simmer over medium-low heat for 30 minutes, stirring occasionally. 3  In a large bowl, combine cottage cheese, eggs, Parmesan cheese, parsley, salt and pepper.