The actual pay raise in 2012 has apparently not been calculated yet. CNN says this is an increase from 2011, in which the average employee pay raise was 2.7 percent, but Mercerâs own website says the average raise in 2011 was 2.9 percent â the same as the prediction for 2013. Moreover, Mercerâs own website announced their prediction for 2012 as 3 percent.
The Canadian Meat Packers Council recommends that internal meat temperatures should not exceed 39Â°F or 4Â°C, and other studies have suggested that the optimal storage temperature for meat is just below the freezing point.
Food safety standars are that Hot foods can be held at or above 140 degrees f. for no more than 4 hours. cold foods must be â¦ kept at or below 40 degrees f. keep in mind that these are holding temperatures only and food should be cooked to the appropriate temperature for that specific food. 3 people found this useful.inimum temp for any hot food is 140F. reheat or microwave must be 165F for 15sec. Pork and beef must be 155F for 15sec. for more details google food safety or servsafe. Every â¦ restaurant must have someone working there that knows all these numbers.