It is also closely related to the European Red Raspberry (Rubus idaeus), sharing the distinctively white underside of the leaves and fruit that readily detaches from the carpel, but differing in the ripe fruit being black, and in the stems being more thorny.
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Once you try it, you wonât want to eat mainstream cow beef anymore! The Rabo de Toro (literally meaning âtail of the bullâ in Spanish) is the name of a medieval Andalusian dish born in sixteenth century Cordoba where it was cooked using the tails of Corrida (bullfight) slaughtered bulls.