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1 Heat a skillet over medium-high heat. 2  Transfer a few Tablespoons of the quinoa into the heated skillet and wait for it to start popping! 3  Use a lid to reduce the number of quinoa seeds flying across your kitchen. 4  Once the popping dies down, remove from heat.
Instructions. 1  Either soak quinoa overnight in water and drain on the day of cooking OR rinse quinoa under running water to remove bitter saponins. 2  Cook 1 cup of quinoa with 2 cups of water. 3  Add cooked quinoa to blender with 2 cups of water.  Add water to the desired consistency, blending the mixture after each addition.