2. Boil the Water: Heat a large pasta pot full of water to boil. 3. Drop the Corn in the Water: Carefully drop in freshly shucked corn into the boiling water. Poke the ears a little bit so each side gets covered in water. 3. Cook the Corn: Cover the pot with a lid and lower heat to medium. Set a timer. For just softened corn kernels, cook for 4 minutes. If you like softer corn, cook for 6-8 minutes. 4. Serve the Corn: Serve corn immediately with butter and flaky salt.
As of 2010-2014, the total population of Minneapolis, St. Paul, Bloomington Area is 3,424,786. The Minneapolis, St. Paul, Bloomington Area population density is 538.17 people per square mile, which is much higher than the national average density of 82.73 people per square mile. The most prevalent race in Minneapolis, St. Paul, Bloomington Area is white, which represent 81.15% of the total population.
In July 2013, it was estimated at the Minneapolis population had reached 393,000, up from the 2010 Census population of 382,578. This means Minneapolis ranks 47th in the United States in terms of population, and it has a density of 7,019 people per square mile (2,710/square kilometer). The urban population is much larger at 2.9 million people, while the metropolitan region is the 16th largest in the US with 3.42 million residents. Minneapolis rests on both banks of the Mississippi River and adjoins Saint Paul, the state's capital, to the north.