They are both members of the same plant Family thoughâ¦ Amaranthaceae. Silverbeet or Swiss chard, as it is also known, is actually a close relative of beetroot (in fact itâs a variety of the same species), but itâs grown for its leaves and stems.hey are both members of the same plant Family thoughâ¦ Amaranthaceae. Silverbeet or Swiss chard, as it is also known, is actually a close relative of beetroot (in fact itâs a variety of the same species), but itâs grown for its leaves and stems.
Roast the Pumpkins. Set cleaned pumpkin halves on a lightly oiled baking sheet. Roast in a preheated 375Â°F oven (the temperature is actually quite flexibly â anywhere in the 350-425 range will yield results) until tender enough to pierce easily with a fork through the shell, about an hour.Scooping Roasted Pumpkin.oast the Pumpkins. Set cleaned pumpkin halves on a lightly oiled baking sheet. Roast in a preheated 375Â°F oven (the temperature is actually quite flexibly â anywhere in the 350-425 range will yield results) until tender enough to pierce easily with a fork through the shell, about an hour. Scooping Roasted Pumpkin.
If the flesh looks fairly dry, cover the cut side of each pumpkin half with a piece of foil. If it is moist leave it uncovered. Place the pumpkin halves on a baking sheet and bake, foil side up in a preheated oven at 350 Â°F for about 1-1/2 hours or until the flesh is very tender when pierced with a fork.