BREAKING DOWN 'Asset Class'. It should be noted that in addition to the three main asset classes, some investment professionals would add real estate and commodities, and possibly other types of investments, to the asset class mix.
Hazard analysis and critical control points or HACCP (/ËhaesÊp/) ËhÃ¦sÊp is a systematic preventive approach to food safety from, biological, chemical and physical hazards in production processes that can cause the finished product to be, unsafe and designs measurements to reduce these risks to a safe. levelerification ensures the HACCP plan is adequate, that is, working as intended. Verification procedures may include such activities as review of HACCP plans, CCP records, critical limits and microbial sampling and analysis.
As hazard analysis and critical control points (HACCP) has evolved in the food industry over the past 15 years, the term âprerequisite programâ has also grown in popularity and understanding.