An annotated bibliography is a list of citations to books, articles, and documents. Each citation is followed by a brief (usually about 150 words) descriptive and evaluative paragraph, the annotations. The purpose of the annotation is to inform the reader of the relevance, accuracy and quality of the sources cited.
Definition. Natural cheese is a term used to describe cheese that is made from milk to which salt, enzymes and flavorings can be added. It is the result of the fermentation of milk by adding starter culture.Cheese is one of mankindâs oldest foods and is a way of preserving the nutrients in milk in a delicious form. Weight is the best method to measure cheese for recipes: 4 ounces of natural cheese equals 1 cup shredded cheese (1 ounce = 1/4 cup).
The rind is edible and is produced by spraying the surface of the cheese with a special mold, called penicillium candidum, before the brief aging period. In the United States soft-ripened cheeses are generally produced from pasteurized milk.rocessed Cheeses. The term âprocessedâ is used to describe cheese by-products made from a combination of natural cheese and added ingredients, such as stabilizers, emulsifiers, and flavor enhancers that are used to create a consistent and shelf-stable product aimed at mass market consumption.