The ethane molecule in the eclipsed conformation is said to suffer from torsional strain and by a rotation around the carbon carbon bond to the staggered conformation around 12.5 kJ/mol of torsional energy is released.
Guatemalan food and drink is primarily influenced by the country's Mayan and Spanish cultures. Corn, beans, rice, cheese and tortillas form the backbone of most Guatemalan meals. Meat stews (caldos) and soups (sopas) are also popular dishes.Extremely poor Guatemalans sometimes eat little more than corn, beans, and fruit.orn, beans, rice, cheese and tortillas form the backbone of most Guatemalan meals. Meat stews (caldos) and soups (sopas) are also popular dishes. Extremely poor Guatemalans sometimes eat little more than corn, beans, and fruit.
This classic Guatemalan dish is commonly served with most of the ingredients served apart from the broth, so you can mix and match each bite to your taste. It is often served on Sundays, when the whole family comes together for lunch. Serve with rice and tortillas for a complete meal.dd onions, carrots, potatoes, gueisquil gÃ¼isquil and tomatoes to the pot and simmer for 20. Minutes add, gueicoy, gÃ¼icoy cilantro mint and salt to taste and simmer for 10. Minutes more pull out other meat pieces and shred along with reserved breasts and add back to. the pot