Healthier by the cup. 1  Gone are the days when white all-purpose flour was the go-to for cooking and baking. As interest in whole grains and gluten-free cooking and baking has exploded, so have flour options. 2  Gone are the days when white all-purpose flour was the go-to for cooking and baking.
When seawater chemistry changes, some corals can change their structural makeup in an effort to adjust â making them the first creatures known to do so, according to a new study. Geochemist Justin Ries and a student assess the health of corals growing near Roatan, Honduras.
The acidification of the oceans due to climate change impairs the ability of coral reefs and shelled organisms to form skeletons and shells. Acidification occurs when the oceans absorb CO2 from the atmosphere. Here is how this works. The ocean has dissolved inorganic carbon in three formsâmost as bicarbonate, a little bit as carbonate and a very tiny part as carbon dioxide, or CO2.