The Ocean also provided them with... 1  Other fish (Halibut, Smelt) 2  Crab and other Shellfish. 3  Seaweed. 4  Whales It sometimes took men days to kill a whale. 5  Clams, Oysters, Mussels It was the women and slaves who collected the clams, oysters, and mussels from the ocean. 6  Other animals (sea otters, seals, turtles)
Prep. Cook. Ready In. 1  In a large saucepan cover parsnips with water, cover and boil over medium-high heat until tender, about 10 minutes. 2  Drain. 3  In a plastic bag combine flour and seasoning salt. 4  Dip parsnips in butter and place them in the bag. 5  Shake bag to coat parsnips with the seasoned flour.
Water, to cover. Salt and black pepper. A large handful of fresh parsley, chopped. 1 In a large saucepan, add the sausages, rashers, potatoes, carrots and onions. 2 Add enough water to the saucepan to cover the ingredients and season with salt and pepper. 3 Cover the pot and place over a high heat.Bring to the boil, then reduce the heat and simmer for. 20-30 minutes or until the potatoes are tender.4 Stir in the parsley and serve, dividing the coddle between serving bowls. Add enough water to the saucepan to cover the ingredients and season with salt and pepper. 3 Cover the pot and place over a high heat. Bring to the boil, then reduce the heat and simmer for. 20-30 minutes or until the potatoes are tender. 4 Stir in the parsley and serve, dividing the coddle between serving bowls.