At lower pressures (at high altitudes, for example, in Denver, Colorado), the boiling point will be perhaps a couple of degrees lower. For saltwater, the boiling point is raised, and the melting point is lowered. By how much depends on how much salt there is. I'll assume the salt is sodium chloride, NaCl (table salt).
Chana dal is baby chickpeas that has been split and polished. It looks and tastes like small kernels of sweet corn, and is one of the most popular ingredients in Indian cuisine. Chana dal is delicious, nutritious and easily digested.lean the chana dal and remove any kind of stones or dirt. To soak chana dal, first wash it twice with water and then soak it in warm water. Drain it and boil it in a vessel full of water or pressure cook till done.
chana sundal recipe, how to make chana sundal recipe | sundal recipes. By dassana amit on November 2nd, 2014 7 Comments. chana sundal is a south indian stir fried dish made with white chickpeas. sundal is basically a dry legume-lentil preparation spiced, tempered along with fresh coconut.you can make sundal with black chickpeas, green peas, rajma, kala chana, black eyed peas, moong beans, bengal grams, peanuts and so on.sundal recipes are prepared during ganesh chaturthi or janmashtami puja or navratri fasting in south india. they are very easy to prepare and make for a healthy brunch or snack.since they are quick to prepare, they can also be served as a side dish. i usually soak the beans, overnight and then pressure cook them.undal recipes are prepared during ganesh chaturthi or janmashtami puja or navratri fasting in south india. they are very easy to prepare and make for a healthy brunch or snack. since they are quick to prepare, they can also be served as a side dish. i usually soak the beans, overnight and then pressure cook them.