He introduces basic optics , then describes performing astigmatism analysis , administering aspheric treatments that reduce spherical aberration after surgery , making calculations for vertex distance and refraction as well as intraocular lens power , performing intraocular lens calculations after surgery , correcting presbyopia surgically , ...
Then reduce the oven temperature to 170Â°C. Add the onions, garlic and thyme around the beef with about 100 ml of water. Cover with foil and cook for about 2 hours, basting from time to time and adding a little more water if necessary. This will keep the meat moist.Re-cover with the foil each time. Uncover the meat for the last 15 minutes of cooking.hen reduce the oven temperature to 170Â°C. Add the onions, garlic and thyme around the beef with about 100 ml of water. Cover with foil and cook for about 2 hours, basting from time to time and adding a little more water if necessary. This will keep the meat moist. Re-cover with the foil each time.
Method: Take jaggery in sauce pan, add in 1/2 cup of water and heat it till the jaggery is melted. Now strain it and set aside. Take rice ada in a big pan, add in 2 cup of water and cook on low to medium heat till the ada is cooked.Now the ada mix will be thick too. Add in jaggery water and keep stiring till the mix gets thick. Add in thin coconut milk and boil for few mins, till it gets thick. Add in first coconut milk and mix well.ethod: Take jaggery in sauce pan, add in 1/2 cup of water and heat it till the jaggery is melted. Now strain it and set aside. Take rice ada in a big pan, add in 2 cup of water and cook on low to medium heat till the ada is cooked.