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1 Heat a skillet over medium-high heat. 2  Transfer a few Tablespoons of the quinoa into the heated skillet and wait for it to start popping! 3  Use a lid to reduce the number of quinoa seeds flying across your kitchen. 4  Once the popping dies down, remove from heat.
1 Bring water to a boil in medium saucepan, then add quinoa. 2  Return to a boil, lower heat, cover lightly and simmer until water is absorbed, about 10 to 15 minutes. 3  When done, let quinoa cool. 4  Combine olive oil, lime juice, cumin, cilantro and scallions in a small bowl and set aside.