Eat them roasted: Cooking peppers really brings out their sweetness, so roasting them under high heat is one of the most popular cooking methods. Hereâs how: Preheat the oven to 500 degrees F, and line a baking pan with foil. Cut the pepper into quarters, place on the foil and roast until the skin turns black. Once out of the oven, cover the pieces with a tea towel or put them in a container with a lid. When the pepper has cooled, you can peel the skin off.
Cattle are considered sacred in world religions such as Hinduism, Jainism, Zoroastrianism, and others. Religions in ancient Egypt, ancient Greece, ancient Israel, ancient Rome, and ancient Germany, held similar beliefs.
Sacred animals of Hinduism. Hinduism abounds with stories of sacred animals as a divine being in animal form or with animal features. Most of these animals are pictured in stone or embodied in statues along with their corresponding deity but in some cases, living animals are also worshiped.