With many resistances and few weaknesses, plus their high stat totals, even the weakest of Dragon-type Pokemon are forces to be reckoned with. Speaking on strictly averages alone, the Dragon-type is a hard-hitter, with high Special attack and an even higher physical attack stat.
The English word comes from French caramel, borrowed from Spanish caramelo (18th century), itself possibly from Portuguese caramel. Most likely that comes from Late Latin calamellus 'sugar cane', a diminutive of calamus 'reed, cane', itself from Greek ÎºÎ¬Î»Î±Î¼Î¿Ï. Less likely, it comes from a Medieval Latin cannamella, from canna 'cane' + mella 'honey'.
One bite and thereâs a soft and slow chew as the chocolate melts and the dark burnt flavors the caramel start to burst through. The caramel is smooth and rich and not even terribly sweet. Riesen are still made by Storck in Germany, who also make the indulgent Toffifay, creamy Wertherâs, sassy Mambas and elusive Merci. In case youâre wondering, Riesen means âgiantâ in German. I wonder if they also make a plain caramel, Iâd love to try it.