This Technical Bulletin was prepared by members of the SSFI Plank-Platform Section. SSFI is a trade association comprising manufacturers of shoring, scaffolding, forming, suspended scaffolding, and planks-platforms. focuses on engineering and safety aspects of scope products.
Photo courtesy Carolina Brewing Company. The next step in the beer brewing process is called the boil. At the end of the boil we will have a finished wort (pronounced wert). To start, the liquid from the mash is put into a huge brew kettle.The one used at the Carolina Brewery holds more than 600 gallons (2,270 L).It is a steam jacketed brew kettle.n order for each batch of beer to taste the same, exactly the same amount of the same type of hops must be added at exactly the same time during each boil. In the next section, we'll see the next step in the brewing process.
How Beer is Made. Beer is typically made from 5 classes of ingredients: water, malt, hops, yeast and sometimes adjuncts. Water is beerâs most abundant ingredient. We use Albany city water, after removing the chlorine. It is very good brewing water. Malt is the next most abundant ingredient in beer. It gives the beer its sweet, malty taste and aroma, is the only source of a naturally-made beerâs color, and provides the food that the yeast will convert into alcohol and carbon dioxide. Malt is very important!