These systems provide recommendation and/or suggestion schemes which aids the user in selecting an appropriate alternative to a problem at hand. Knowledge driven DSS are often referred to as management expert systems or intelligent decision support systems. They focuses on knowledge and recommends actions to managers based on an analysis of a certain knowledge base.
A restaurant host is a member of the front of house restaurant staff who is responsible for ensuring that guests have a pleasant meal and that their needs are met. This person may also be simply as a âhostâ or âhostess,â in the case of women.
Eight-Six-If the kitchen runs out of a particular dish, the dish is â86.â. Expediter- The kitchen staff who groups plated food together by table number, for the servers to deliver. Front of House- Refers to the area of a restaurant where guests are allowed. The dining room and bar are all in the front of the house. Read more about staffing for your front of house. Host/Hostess-The person who meets the guests and shows them to their table.