A Summary Washington Stateâs Education Benefits for Veterans. 1  The State Legislature has authorized state community colleges, colleges and universities to waive âall or a portion of tuition and feesâ for eligible veterans or national guard members.
Hazard Analysis Critical Control Point (HACCP) is an approach to food safety that is systematic and preventive. It is recommended by the Codex Alimentarius Commission, the United Nations international standards organization for food safety.
HACCP is based on seven principles: 1  Conduct a Hazard Analysis. 2  Identify the Critical Control Points. 3  Establish a maximum or minimum limit for temperature, time, pH, salt level, chlorine level or other processing characteristic that will control the hazard. 4  Establish Critical Limits. 5  Establish Monitoring Procedures. 6  Establish Corrective Actions.