Tip the dough out of the bowl onto this surface. Knead for just 10 seconds. Kneading is simply repeating folding and compressing of a dough. One simple way of doing this is to push with the heel of your hand in the middle of the dough, stretching the far side of the dough away from you. Grab hold of the far (stretched) side of the dough, and fold it back towards you.
Kerning is the contextual spacing adjustment between pairs or triplets of letters. Specific spacing between sets of characters can increase readability and make text look better.
For headlines, the kerning feature is the better tool â and yes, you can kern a character to a space, and vice versa! (image). Proper word spacing is not noticed by the reader, but is a major factor in creating text that appears even, inviting and easy to read; the copy should just flow.