1 Foods with ingredients added for flavor and texture (sweeteners, spices, oils, colors and preservatives) include jarred pasta sauce, salad dressing, yogurt and cake mixes.  Ready-to-eat foods â such as crackers, granola and deli meat â are more heavily processed.
reevaluation - the evaluation of something a second time (or more) rating, valuation, evaluation - an appraisal of the value of something; he set a high valuation on friendship.
All these changes impose the need for organizational. transformation, where the entire processes, organization climate and organization. structure are changed. Hammer and Champy provide the following definitions: Ã¼ Reengineering is the fundamental rethinking and radical redesign of business.