1. Prep the Bacon and Onions. 1  Preheat the oven to 350 degrees F. 2  Drain bacon on paper towels, reserving 2 tablespoons of the drippings in the pan. 3  Add 1/2 cup chopped onion (about 1 small) to the reserved drippings. 4  Cook and stir over medium heat about 4 minutes or until the onion is tender. Let the salty liquid drain from the beans, then rinse the beans under cool running water and allow the water to drain. 2  Repeat with each can. 3  Baked Beans Tip: Draining and rinsing helps reduce the sodium in the bean recipe.
1 Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended for most gardeners. Plant in the fall and youâll find that your bulbs are bigger and more flavorful when you harvest the next summer.  In areas that get a hard frost, plant garlic 6 to 8 weeks before that frost.
Garlic cloves are peeled and sliced. In most cases, the garlic is then heated to a temperature of between 150Â° and 160Â°C (~300-320Â°F). The water is removed to a moisture content of about 6.5%. The dehydrated garlic is then further sliced, chopped, or minced until the powder is reduced to the desired particle size.