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1 Heat a skillet over medium-high heat. 2  Transfer a few Tablespoons of the quinoa into the heated skillet and wait for it to start popping! 3  Use a lid to reduce the number of quinoa seeds flying across your kitchen. 4  Once the popping dies down, remove from heat.
Directions: Cover the 2 cups of dry quinoa with 4 cups of water in a saucepan, over high heat on the stove. Bring to a boil, then reduce the temperature and cover for 15 minutes, until the quinoa has absorbed all the water. Fluff with a fork, and allow to cool while you chop the vegetables and herbs.nstructions. 1  Cover the 2 cups of dry quinoa with 4 cups of water in a medium saucepan, over high heat on the stove. 2  Bring to a boil, then reduce the temperature and cover for 15 minutes, until the quinoa has absorbed all of the water.