A wide variety of spellings exist for the English usage of the term, e.g., tshotshke, tshatshke, tchachke, tchotchka, tchatchka, chachke, tsotchke, chotski, or chochke; the standard Yiddish transliteration is tsatske or tshatshke. In Israeli Hebrew it is often spelled ×¦××¦×§×¢, [Ëtsats.ke], with a tsade instead of teth-shin, as in Yiddish.
At first, corn was only a garden curiosity in Europe, but it soon began to be recognized as a valuable food crop. Within a few years, it spread throughout France, Italy, and all of southeastern Europe and northern Africa.
Maize (/ËmeÉªz/ MAYZ; Zea mays subsp. mays, from Spanish: maiz maÃ­z After taino), taÃ­no mahiz known In-some english speaking countries, as corn is a large grain plant domesticated by indigenous Peoples in mesoamerica in. Prehistoric times the leafy stalk produces ears which contain, the grain which are seeds. called kernels