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1 Place in a metal loaf pan (if using a large crock pot) or directly in crock pot. 2  Place the loaf pan directly in the crock pot if using a loaf pan. 3  Put the lid on crock pot and cook on low (6-8 hours) or high (4 hours). 4  If not using the loaf pan, it will cook faster, so check in 3-4 hours on low or 2-3 hours on high. Put the lid on crock pot and cook on low (6-8 hours) or high (4 hours). 2  If not using the loaf pan, it will cook faster, so check in 3-4 hours on low or 2-3 hours on high. 3  When cooked, turn the crock pot off and let cool for 15-30 minutes with lid off before cutting.
Best Answer: This recipe takes 10 to 12 hours: http://www.bestcrockpotrecipes.net/Crock... If the machine works in Fahrenheit instead of low and high, then it's not a crockpot exactly. Low is 180 degrees F and high is 300 degrees F, so you could put in on 180 degrees F and then leave it overnight.sounds strange but helps make roast tender) I would use my favorite seasonings and spices and let it sit in the fridge a day or 2. then throw it in the crock pot, with or without onions, a pat of butter and let it go on low heat for about 7 hours depending on the size of the roast.