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Best Answer: 3 to 4 days and the alcohol is ready to be extracted, here's how... the preparation of alcohol starts with preparing the fermenting mixture by mixing the grain and hot, soft water. Then using a special machine,the alcohol distilled . Once you've mixed your ingredients, it takes the mixture 3 to 4 days to ferment and than you can distil it. You can make vodka from sweet beets, grain and rowan. Check out this link for more information on the vodka-making process...Good Luck if you're thinking on making it.
Check your infusion 24 hours later and every 24 hours after that, tasting it until it reaches the flavor you desire. Give it a good shake every day, too. I infused my fruit cocktail vodka for 48 hours - I couldn't wait any longer. If your jar has a spout, you can simply pour your vodka from it.