Merge adjacent cells. 1  Select two or more adjacent cells that you want to merge. Note: Make sure that the data that you want to display in the merged cell is contained in the upper-left cell of the selected range. 2  On the Home tab, in the Alignment group, click Merge and Center.
Pork chops, cooked and served. A pork chop is a chop of pork (a meat chop) cut perpendicularly to the spine of the pig and usually containing a rib or part of a vertebra, served as an individual portion. pork chop is a chop of pork (a meat chop) cut perpendicularly to the spine of the pig and usually containing a rib or part of a vertebra, served as an individual portion.
PORK CHOPS. Thick or thin, bone-in or bone-less pork chops are cut from meat perpendicular to the spine, often from the loin. Cook : âThese are a high heat, fry or grill kind of thing,â says Mylan. Pork chops from the shoulder end are fattier than from the loin end. If you have chops from the shoulder end, theyâre great for slow roasting or lower, longer grill cooking.