Tesla Powerwall: What you need to know. Tesla's massive Powerwall battery promises to be able to take homes and businesses off the grid. Here's a sanity check on how realistic it is, and what it means for the energy market. By Lyndsey Gilpin | May 6, 2015, 12:00 AM PST.
1 Purchase ribeye steaks that is at least 1-inch to 1-1/2 inches thick, with bright red color and abundant marbling. 2  Bring steak to room temperature â removing from the refrigerator at least 2 hours prior to cooking.3  This will prevent over-charring or taking too long to cook.4  Season with salt and pepper.ow to grill a perfect ribeye steak. 1  Purchase ribeye steaks that is at least 1-inch to 1-1/2 inches thick, with bright red color and abundant marbling. 2  Bring steak to room temperature â removing from the refrigerator at least 2 hours prior to cooking.
To cook a thick steak, you need a heavy pan -- preferably cast iron -- and a two-step cooking process, followed by a rest period to complete the cooking and redistribute the juices. This steak is generously seasoned, then seared on the stove top and finally roasted in a hot oven. One 2 1/2-to-3-inch-thick bone-in rib-eye, t-bone or porterhouse steak (about 3 pounds). 2  1 to 2 tablespoons extra-virgin olive oil, plus more for drizzling (optional). 3  1 1/2 teaspoons salt.