With many resistances and few weaknesses, plus their high stat totals, even the weakest of Dragon-type Pokemon are forces to be reckoned with. Speaking on strictly averages alone, the Dragon-type is a hard-hitter, with high Special attack and an even higher physical attack stat.
The English word comes from French caramel, borrowed from Spanish caramelo (18th century), itself possibly from Portuguese caramel. Most likely that comes from Late Latin calamellus 'sugar cane', a diminutive of calamus 'reed, cane', itself from Greek ÎºÎ¬Î»Î±Î¼Î¿Ï. Less likely, it comes from a Medieval Latin cannamella, from canna 'cane' + mella 'honey'.
exists and is an alternate of . Caramel is made by heating sugar or other carbohydrates until they melt, and the hydrogen and oxygen ions start to break off and reform as steam that is given off, leaving a less hydrogenated carbohydrate. There are other complex reactions that occur as well, such as fracturing of carbon chains and bonding with any other chemicals that are present.