2. Boil the Water: Heat a large pasta pot full of water to boil. 3. Drop the Corn in the Water: Carefully drop in freshly shucked corn into the boiling water. Poke the ears a little bit so each side gets covered in water. 3. Cook the Corn: Cover the pot with a lid and lower heat to medium. Set a timer. For just softened corn kernels, cook for 4 minutes. If you like softer corn, cook for 6-8 minutes. 4. Serve the Corn: Serve corn immediately with butter and flaky salt.
As of 2010-2014, the total population of Minneapolis, St. Paul, Bloomington Area is 3,424,786. The Minneapolis, St. Paul, Bloomington Area population density is 538.17 people per square mile, which is much higher than the national average density of 82.73 people per square mile. The most prevalent race in Minneapolis, St. Paul, Bloomington Area is white, which represent 81.15% of the total population.
Population Of Minneapolis In 2016. Minneapolis is the bigger of the Twin Cities, the fourteenth biggest metropolitan territory in the country, containing around 3.8 million residents. As of the 2014 census data, it is the biggest city in Minnesota and 46th-biggest in the country with a population of 407,207. Minneapolis and Saint Paul grapple the second-biggest financial center in the Midwest, just behind the city of Chicago.