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Fallopia japonica, commonly known as Japanese knotweed, is a large, herbaceous perennial plant of the family Polygonaceae, native to East Asia in Japan, China and Korea.In North America and Europe the species is very successful and has been classified as an invasive species in several countries.apanese knotweed has a large underground network of roots (rhizomes). To eradicate the plant the roots need to be killed. All above-ground portions of the plant need to be controlled repeatedly for several years in order to weaken and kill the entire patch.
Click to see more answers to your questions. Simply put Japanese Knotweed is not poisonous, and isnât harmful to humans like other invasive species. In fact the knotweed can be used as a food source with a taste and texture likened to rhubarb.Apparently it can also be brewed into a type of beer.Now we are not suggesting you rush out and cook up a nice pie.lick to see more answers to your questions. Simply put Japanese Knotweed is not poisonous, and isnât harmful to humans like other invasive species. In fact the knotweed can be used as a food source with a taste and texture likened to rhubarb.