This increases the productivity of successful wells, allowing for more petroleum and natural gas to be extracted from the ground. In fact, 3-D seismic can increase the recovery rates of productive wells to 40-50 percent, as opposed to 25-30 percent with traditional 2-D exploration techniques.
Even though America's food supply is the safest in the world, millions of people are affected by foodborne illnesses. According to the Centers for Disease Control (CDC), foodborne illnesses cause about 76 million cases of illnesses, 325,000 hospitalizations, and 5,000 deaths in the United States each year.
Bacteria and Food Poisoning. The U.S. Centers for Disease Control and Prevention (CDC) estimates that around 80 million people a year in the U.S. alone contract food poisoning or other foodborne diseases. Foodborne illness is caused by eating or drinking food that contains disease causing agents. The most common causes of foodborne diseases are bacteria, viruses, and parasites. Foods containing toxic chemicals can cause foodborne diseases as well. Typically, our immune system fights off germs to prevent illness.