salary employees receive the same salary at every paycheck. hourly employees are paid per hour and the amount they earn is based on the number of hours worked. Both salary and hourly employees can work fulltime (generally considered 40 hours per week) or parttime (less than 40 hours per week).
Sakana (è´) or shukÅ (éè´) is a Japanese term referring to food eaten as an accompaniment to alcohol. Sakana may also be referred to as otsumami; this term usually applies to smaller dishes.Because fish, especially dried fish, was a popular choice for these dishes, over the years the term sakana also came to mean fish.n Japan, when alcohol is consumed, it is customary that the drinks are always accompanied with some sort of foodstuff. The term sakana traditionally refer to food served to accompany sake. These are usually quite salty and served in relatively small portions.
Some other more exotic fish items also can be on the menu where this kind of food is served. These include different kinds of roe or eggs from fish, sea urchins and other sea creatures. The squid, a staple in Japanese cooking, can also be used in this kind of food. Other kinds of sakana plates are vegetarian.damame is a very common snack anywhere that Japanese food is enjoyed. All of these could be part of a sakana-style presentation in a Japanese restaurant or other venue. In their original areas, these foods are often served in a particular kind of small bar known for the combination of food and drink mentioned above.