The Ocean also provided them with... 1  Other fish (Halibut, Smelt) 2  Crab and other Shellfish. 3  Seaweed. 4  Whales It sometimes took men days to kill a whale. 5  Clams, Oysters, Mussels It was the women and slaves who collected the clams, oysters, and mussels from the ocean. 6  Other animals (sea otters, seals, turtles)
Prep. Cook. Ready In. 1  In a large saucepan cover parsnips with water, cover and boil over medium-high heat until tender, about 10 minutes. 2  Drain. 3  In a plastic bag combine flour and seasoning salt. 4  Dip parsnips in butter and place them in the bag. 5  Shake bag to coat parsnips with the seasoned flour.
1 Drain, then separate potatoes from parsnips. 2  Meanwhile, pour the oil into a roasting tin and heat for 5 mins. 3  Coat the potatoes in the hot oil, then roast for 25 mins. 4  Remove from oven, add the parsnips and garlic, then return to the oven and cook for a further 30 mins, giving the tin a shake halfway through. Coat the potatoes in the hot oil, then roast for 25 mins. 2  Remove from oven, add the parsnips and garlic, then return to the oven and cook for a further 30 mins, giving the tin a shake halfway through.