The Ocean also provided them with... 1  Other fish (Halibut, Smelt) 2  Crab and other Shellfish. 3  Seaweed. 4  Whales It sometimes took men days to kill a whale. 5  Clams, Oysters, Mussels It was the women and slaves who collected the clams, oysters, and mussels from the ocean. 6  Other animals (sea otters, seals, turtles)
Prep. Cook. Ready In. 1  In a large saucepan cover parsnips with water, cover and boil over medium-high heat until tender, about 10 minutes. 2  Drain. 3  In a plastic bag combine flour and seasoning salt. 4  Dip parsnips in butter and place them in the bag. 5  Shake bag to coat parsnips with the seasoned flour.
Often this core is stringy and woody, especially at the larger end of the parsnip. When you are prepping the parsnips, cut around this core. 2 Place chopped parsnips in a medium sized bowl, add the melted butter and stir to coat. Lay out the parsnips on a roasting pan in a single layer. Roast in the oven for 20 to 25 minutes, at 400Â°F, until lightly golden, turning the parsnips once half-way through the cooking. 3 Put cooked parsnips into a blender or food processor. Add 1 1/2 cups water, and pulse until pureed purÃ©ed to the desired. consistency