This center stile is used to support the weight of the frame to make it stronger and more durable, especially when the cabinets are built using particle board or MDF. Center stiles were more common in older homes, but they are still used in kitchens that have cottage, rustic or other traditional designs.
Cover the pot and bring to boil. Place your crab legs in basket (You can bend or break the legs to fit into the steamer) and steam for 5 to 7 minutes. The oven is my preferred method for cooking king crab legs. Just place the thawed king crabs single layer in a large baking pan, add about 1/8 inch water to the pan. Cover with aluminum foil and in a preheated 400 degree oven and bake for about 10 to 15 minutes.
Stove Top. On the stove top, use a steamer pot to reheat crab legs. Bring a small amount of water to a boil in the pot, then add the crab to the steamer insert. Cover and steam the crab for four to 10 minutes, depending on the size of the legs. When you can smell the aroma of crab, you know they are fully warmed.If you don't have a steamer pot, bring a pot of water to a roiling boil and fully submerge the legs for two to five minutes.op the pan with foil and bake the crab in a 350-degree oven for three to 10 minutes. Crab legs may also be prepared on a charcoal or gas grill. Place them in a moderately hot section and cook three to five minutes per side.