They are both members of the same plant Family thoughâ¦ Amaranthaceae. Silverbeet or Swiss chard, as it is also known, is actually a close relative of beetroot (in fact itâs a variety of the same species), but itâs grown for its leaves and stems.hey are both members of the same plant Family thoughâ¦ Amaranthaceae. Silverbeet or Swiss chard, as it is also known, is actually a close relative of beetroot (in fact itâs a variety of the same species), but itâs grown for its leaves and stems.
Roast the Pumpkins. Set cleaned pumpkin halves on a lightly oiled baking sheet. Roast in a preheated 375Â°F oven (the temperature is actually quite flexibly â anywhere in the 350-425 range will yield results) until tender enough to pierce easily with a fork through the shell, about an hour.Scooping Roasted Pumpkin.oast the Pumpkins. Set cleaned pumpkin halves on a lightly oiled baking sheet. Roast in a preheated 375Â°F oven (the temperature is actually quite flexibly â anywhere in the 350-425 range will yield results) until tender enough to pierce easily with a fork through the shell, about an hour. Scooping Roasted Pumpkin.
1 In a shallow baking dish, place the two halves face down and cover with foil. 2  Bake in a preheated 375 degrees F (190 degrees C) oven for about 1Â½ hours for a medium-sized sugar pumpkin, or until tender. 3  If you cut it into smaller pieces, it will cook even faster! Cut the pumpkin in half and discard the stem section and stringy pulp. 2  Save the seeds to dry and roast. 3  In a shallow baking dish, place the two halves face down and cover with foil. 4  Bake in a preheated 375 degrees F (190 degrees C) oven for about 1Â½ hours for a medium-sized sugar pumpkin, or until tender.