1. Prep the Bacon and Onions. 1  Preheat the oven to 350 degrees F. 2  Drain bacon on paper towels, reserving 2 tablespoons of the drippings in the pan. 3  Add 1/2 cup chopped onion (about 1 small) to the reserved drippings. 4  Cook and stir over medium heat about 4 minutes or until the onion is tender. Let the salty liquid drain from the beans, then rinse the beans under cool running water and allow the water to drain. 2  Repeat with each can. 3  Baked Beans Tip: Draining and rinsing helps reduce the sodium in the bean recipe.
1 Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended for most gardeners. Plant in the fall and youâll find that your bulbs are bigger and more flavorful when you harvest the next summer.  In areas that get a hard frost, plant garlic 6 to 8 weeks before that frost.
The products used must be quite fresh. To the touch they must feel quite hard. They must not have roots, and if there are any cut them away. To prevent the clove of garlic falling into the jar, insert three cocktail sticks into it at an angle of 120Â°. 2 â choose the longest roots, where the process of mitosis should be more active. 3 â a glass yogurt jar is also suitable, provided that its walls are thin.