1 Ground beef that has been defrosted in the fridge can be kept for an additional 1 to 2 days in the refrigerator before cooking; ground beef that was thawed in the microwave or in cold water should be cooked immediately.
The How-To: 1  Place egg yolks in food processor and blend for 1 minute. 2  Add apple cider vinegar and blend for 30 more seconds. 3  Add salt and honey. 4  Turn the food processor on and pour the oil in as S-L-O-W-L-Y as possible (this is the secret to creamy mayo!).he How-To: 1  Place egg yolks in food processor and blend for 1 minute. 2  Add apple cider vinegar and blend for 30 more seconds. 3  Add salt and honey. 4  Turn the food processor on and pour the oil in as S-L-O-W-L-Y as possible (this is the secret to creamy mayo!).
Homemade mayonnaise has a considerably shorter shelf life compared to store bought mayonnaise, as little as two days and up to two weeks. Most recipes for homemade mayonnaise call for raw egg; in addition, homemade mayonnaise lacks the preservatives that contribute to commercially-bottled mayonnaise's longevity. You can substitute pasteurized eggs to minimize the risk of foodborne illness and extend the life of your homemade mayonnaise.