Merge adjacent cells. 1  Select two or more adjacent cells that you want to merge. Note: Make sure that the data that you want to display in the merged cell is contained in the upper-left cell of the selected range. 2  On the Home tab, in the Alignment group, click Merge and Center.
Pork chops, cooked and served. A pork chop is a chop of pork (a meat chop) cut perpendicularly to the spine of the pig and usually containing a rib or part of a vertebra, served as an individual portion. pork chop is a chop of pork (a meat chop) cut perpendicularly to the spine of the pig and usually containing a rib or part of a vertebra, served as an individual portion.
Pork Roasts. Generally a larger cut that is used to serve several people. Roasts can range in size from as small as 2 lbs. up to 20 lbs. or more. They are available from almost all the primal cuts and vary in tenderness and leanness, depending on the cut they are taken from. rack of pork is a center cut loin roast that has had the bones frenched, which makes it easier to cut after it is cooked. You can french the roast yourself or you can have it special ordered already frenched.