2. Boil the Water: Heat a large pasta pot full of water to boil. 3. Drop the Corn in the Water: Carefully drop in freshly shucked corn into the boiling water. Poke the ears a little bit so each side gets covered in water. 3. Cook the Corn: Cover the pot with a lid and lower heat to medium. Set a timer. For just softened corn kernels, cook for 4 minutes. If you like softer corn, cook for 6-8 minutes. 4. Serve the Corn: Serve corn immediately with butter and flaky salt.
As of 2010-2014, the total population of Minneapolis, St. Paul, Bloomington Area is 3,424,786. The Minneapolis, St. Paul, Bloomington Area population density is 538.17 people per square mile, which is much higher than the national average density of 82.73 people per square mile. The most prevalent race in Minneapolis, St. Paul, Bloomington Area is white, which represent 81.15% of the total population.
The St. Louis metropolitan statistical area (MSA) spans the Mississippi River, taking in parts of Missouri on the west and Illinois on the east. It is the largest MSA in Missouri and in the Federal Reserve's Eighth District. In 2012, the St. Louis MSA had a population of 2,795,794 and a labor force of 1,403,773. Per capita income was $44,625, roughly 2 percent above the national average. Gross metropolitan product (GMP) was $116.5 billion in 2012, equivalent to just over 50 percent of the gross state product (GSP) in Missouri.