What do these changes mean for the future of chamber music? With the technological advances have come questions of aesthetics and sociological changes in music, writes analyst Baron.
Grades to leather are given by either the manufacturer OR the store that is selling it. If the manufacturer has applied a grading system, they are using the numbers/letters to tell you either a) what type of leather was used or b) how the leather was finished or a combination of the two.
Beef Quality Grades. A quality grade is a composite evaluation of factors that affect palatability of meat (tenderness, juiciness, and flavor). These factors include carcass maturity, firmness, texture, and color of lean, and the amount and distribution of marbling within the lean. Beef carcass quality grading is based on (1) degree of marbling and (2) degree of maturity.