Concentrations are selected from the list below. 1  Animal Physiology. 2  Biochemistry. 3  Computational Biology. 4  Ecology and Evolutionary Biology. 5  General Biology. 6  Genetics, Genomics and Development. 7  Human Nutrition. 8  Insect Biology. 9  Marine Biology. 10  Microbiology. 11  Molecular and Cell Biology. 12  Neurobiology and Behavior. 13  Plant Biology.
Soft types includes cottage cheese, cream cheese, ricotta, brie, bleu, Roquefort, mozzarella, muenster and similar varieties.
1. Pont lâEveque. This smelly French delicacy is one of the oldest known types of cheese, dating back to the 13th century. To be honest, it smells like itâs that old too. This is the kind of food you want to keep wrapped-up in the fridge, unless you want everything else smelling like it.