Workers' compensation pays for a portion of lost wages and medical care provided to employees who are injured on the job. Workers' compensation also compensates employees who suffer permanent disability or disfigurement. It is a no-fault approach which limits the employer's liability to those benefits provided by the Workers' Compensation Act.
Quick Answer. Shrimp can last in the freezer for six to eight months past the sell-by date. The storage time is the same for fresh shrimp as open or cooked shrimp. If shrimp is canned or has been open or cooked, it stays fresh in the refrigerator for five to seven days. Once shrimp has been cooked, it should be placed in an airtight container to maintain freshness. Freezer-safe containers or freezer bags are best for storing shrimp in the freezer.
1 Refrigerate within two hours of cooking. 2  Refrigerate cooked shrimp in covered airtight containers. 3  To freeze, place shrimp in airtight plastic containers or heavy-duty freezer bags.  Freezer time shown is for best quality only â foods kept constantly frozen at 0Â° F will keep safe indefinitely.