A practitioner took a scab from someone with a mild case, made an incision in the skin of a healthy person, and infected that person with the scab. Sheep-scab is a loathsome skin disease due to an acarian parasite.
BOSTON -- Call it cryonics for crustaceans. A Connecticut company says its frozen lobsters sometimes come back to life when thawed. Trufresh began freezing lobsters with a technique it used for years on salmon after an offhand suggestion by some workers. It found that some lobsters revived after their subzero sojourns.
If purchased whole lobsters which have already been cooked (and several lobster delivery services offer lobsters boiled in sea water to lock in the âfresh taste of Maineâ) you can keep them refrigerated for up to three days.When you are ready to serve them, place them in a pot of rapidly boiling water.Cooked lobsters will stay fresh for at least three days in the refrigerator.). Never place lobsters in tap water to try to keep them alive; lobsters are salt water creatures, and fresh will kill them.