Eat them roasted: Cooking peppers really brings out their sweetness, so roasting them under high heat is one of the most popular cooking methods. Hereâs how: Preheat the oven to 500 degrees F, and line a baking pan with foil. Cut the pepper into quarters, place on the foil and roast until the skin turns black. Once out of the oven, cover the pieces with a tea towel or put them in a container with a lid. When the pepper has cooled, you can peel the skin off.
Cattle are considered sacred in world religions such as Hinduism, Jainism, Zoroastrianism, and others. Religions in ancient Egypt, ancient Greece, ancient Israel, ancient Rome, and ancient Germany, held similar beliefs.
The religion of Hinduism seems to have links with the ancient Indus religion. Some Hindu gods are like the gods shown on Indus Valley seals. Indus Valley people believed water was holy, and Hindus believe they are 'purified' in a religious way when they bathe in the sacred River Ganges. The cow and bull are sacred animals in India. Farmers still 'terrace' hills slopes to grow crops, the way Indus Valley farmers did.