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Best Answer: 3 to 4 days and the alcohol is ready to be extracted, here's how... the preparation of alcohol starts with preparing the fermenting mixture by mixing the grain and hot, soft water. Then using a special machine,the alcohol distilled . Once you've mixed your ingredients, it takes the mixture 3 to 4 days to ferment and than you can distil it. You can make vodka from sweet beets, grain and rowan. Check out this link for more information on the vodka-making process...Good Luck if you're thinking on making it.
Peel strips of zest from lemons using a vegetable peeler; reserve lemons for another use. Put zest and vodka in an airtight container; let stand at room temperature at least 2 days (or up to 1 week). Stir together sugar and the hot water until sugar is dissolved; let cool. Stir sugar mixture into vodka mixture; refrigerate in an airtight container 1 day. Before serving, pour through a large sieve into a decanter or serving vessel; discard zest. Pour 2 ounces limoncello into each glass.