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Marzenbier has a malty aroma, and is a medium-strong version (classically, more than 5.5 percent alcohol by volume) of the amber-red Vienna style. It is seasonal to the Oktoberfest, where it is offered as a traditional speciality alongside paler beers of a similar strength. Confusingly, in Austria the term refers not to style but to gravity. Beer Styles Search Beer Hunter: Search The Real Beer Library For More Articles Related To: Marzen.
Pale malt or pilsner malt is typically used with the wheat malt. They are also lightly hopped and unfiltered and average 4.5% to 5% ABV. There are also two German dark wheat styles: Dunkelweizen and Weizenbock.hey use a special yeast that ferments crisp with a little tartness to it. They also add coriander and orange peel in the last 5-15 minutes of the boil as well as some flavor or aroma hops not used in the German Hefeweizens. All-grain brewers will usually use white wheat to give an even lighter color.