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1 Heat a skillet over medium-high heat. 2  Transfer a few Tablespoons of the quinoa into the heated skillet and wait for it to start popping! 3  Use a lid to reduce the number of quinoa seeds flying across your kitchen. 4  Once the popping dies down, remove from heat.
rinse 1 cup quinoa in a strainer and put in pot with 1 3/4 cups of water, bring to a boil. Reduce heat to a very low simmer, cover and let sit for 12-15 minutes. Remove from heat and let it sit for 5 minutes, fluff and you're ready to go.