A practitioner took a scab from someone with a mild case, made an incision in the skin of a healthy person, and infected that person with the scab. Sheep-scab is a loathsome skin disease due to an acarian parasite.
I did find this link, but I don't think it will help out much, because there is nothing on the internet about it, other than this. http://en.allexperts.com/q/Wild-Animals-705/frozen-crab-life-thawed.htm. Or you can go to this link. Its about frozen lobsters coming back to life after thawed.
Live lobsters need to be kept alive and fresh until theyâre cooked to prevent deterioration. You can store them briefly in the fridge or in a lobster tank. Storing Lobster in a Fridge: Ideally, live lobsters should be cooked the same day theyâre delivered.However, they can be kept for one additional day when stored properly. In a fridge, keep lobsters as cold as possible in an open container such as a cardboard box.Pack them with seaweed or damp newspaper to keep them moist but not wet.Never store them on ice or in tap water, as the fresh water will kill them.owever, they can be kept for one additional day when stored properly. In a fridge, keep lobsters as cold as possible in an open container such as a cardboard box. Pack them with seaweed or damp newspaper to keep them moist but not wet. Never store them on ice or in tap water, as the fresh water will kill them.