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Place the loaf in a crock pot. (Place crumpled foil at the bottom of the pot to keep the loaf out of the fat drippings). Cover with the lid and cook the meat loaf to low for 8 hours. Let it cool, slice into rings and serve with catsup or mayonnaise for a dip or any of your favorite food sauce.lace the loaf in a crock pot. (Place crumpled foil at the bottom of the pot to keep the loaf out of the fat drippings). Cover with the lid and cook the meat loaf to low for 8 hours. Let it cool, slice into rings and serve with catsup or mayonnaise for a dip or any of your favorite food sauce.
Add your sauce and cook on low for 8hrs. or high for 4 hrs. Brown them first on the stove, then leave them in the crockpot with a sauce for 3-4 hours. Depending on the kind of meat you use, and the extenders and binders, you could end up with spaghetti sauce instead of meatballs in sauce if you cook them too long.