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Idli is a typical south Indian savory cake, although it can be found across India. Formed by steaming a fermented combination of rice and lentils, these white spongy breakfast cakes serve as a starch. They are generally presented alongside sambar, curries, and other sauces.
(Dosa Varieties, Idli Varieties, Idli and Dosa Recipes, South Indian Dosa and Idli) Idlis and Dosas are a staple food in all the southern states of India, Tamil nadu, Kerala, Andhra Pradesh, Karnataka and Telangana. These have been existing since centuries and has been mentioned in both Tamil and Kannada works of ancient days.