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In general, a food is considered to have a high oxalate level if there are more than 10 milligrams of oxalates per serving of the food. High oxalate fruits include many berries, including blackberries, blueberries, raspberries and strawberries. Red or purple grapes also tend to contain a high level of oxalates. Plums, currants, kiwis and tangerines also top the list for high-oxalate foods. According to the University of Pittsburgh Medical Center, you will also find high levels of oxalate in the peels of many fruits, including oranges, lemons and limes.
Other foods commonly held to contain high oxalate, such as cola beverages and coffee, do not actually contain much oxalate. Stone formers may consume these beverages in moderation as part of an overall healthy diet.