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Print. A beef roast cut from the round primal, above the back end of the hipbone. A rump roast that contains the bone is known as a standing rump roast.A boneless rump roast is sometimes sold as is or it may be rolled and tied before it is packaged and sold. Rump roasts are very flavorful, but they can be a bit tough if oven roasted. The results are much better if the meat is braised.rint. A beef roast cut from the round primal, above the back end of the hipbone. A rump roast that contains the bone is known as a standing rump roast.
Cut Location. Rump steak is located in the hindquarters of the cow, which is known as the rump or round. This area is the leanest area of a cow, and the meat derived from this section has less fat and marbling associated with it.Rump steaks, also referred to as round steaks, are found in the upper portion of the hindquarters.hough round steak cannot simply be thrown on a grill and cooked in the same manner as a simple grilling steak cut such as sirloin; rump steak is ideal for recipes in which the beef is cooked, stewed or braised in liquid to impart tenderness. Other People Are Reading.