With many resistances and few weaknesses, plus their high stat totals, even the weakest of Dragon-type Pokemon are forces to be reckoned with. Speaking on strictly averages alone, the Dragon-type is a hard-hitter, with high Special attack and an even higher physical attack stat.
The English word comes from French caramel, borrowed from Spanish caramelo (18th century), itself possibly from Portuguese caramel. Most likely that comes from Late Latin calamellus 'sugar cane', a diminutive of calamus 'reed, cane', itself from Greek ÎºÎ¬Î»Î±Î¼Î¿Ï. Less likely, it comes from a Medieval Latin cannamella, from canna 'cane' + mella 'honey'.
Caramelization (British English: caramelisation or caramelization) is the browning of sugar, a process used extensively in cooking for the resulting nutty flavor and brown color.As the process occurs, volatile chemicals are released, producing the characteristic caramel flavor.he caramelization reactions are also sensitive to the chemical environment. By controlling the level of acidity (pH), the reaction rate (or the temperature at which the reaction occurs readily) can be altered.