Lamb carcasses are split into the foresaddle and hindsaddle here. The front half of a lamb carcass consisting of the shoulder, rack, and breast primals. The back half of a lamb carcass consisting of the loin and leg. A rack and loin of lamb that are still attached and sold as one piece.
The presentation of patients with abdominal pain is a common occurrence in emergency departments. Since there are many potential causes of abdominal pain, diagnosis may be challenging. Accurate history taking and appropriate physical examination are essential to identify potentially...cute abdominal pain can represent a spectrum of conditions from benign and self-limited disease to surgical emergencies. Evaluating abdominal pain requires an approach that relies on the likelihood of disease, patient history, physical examination, laboratory tests, and imaging studies.
(its an endopeptidase). -there are muscles at the entrance and exit of the stomach that allow food to pass in. -food is mashed up to a substance called chyme by a process called peristalsis which basically means contracting the stomachs muscles to turn the food into a acidic paste.The stomach is folded up to begin with then as food passes into it it unfolds allowing more food to be taken in. -the stomach contains small pits around the lining (gastric pits). These contain cells that secrete hydrochloric acid and peptinogen which, in the presence of the acid turns to peptin.