The Ocean also provided them with... 1  Other fish (Halibut, Smelt) 2  Crab and other Shellfish. 3  Seaweed. 4  Whales It sometimes took men days to kill a whale. 5  Clams, Oysters, Mussels It was the women and slaves who collected the clams, oysters, and mussels from the ocean. 6  Other animals (sea otters, seals, turtles)
Prep. Cook. Ready In. 1  In a large saucepan cover parsnips with water, cover and boil over medium-high heat until tender, about 10 minutes. 2  Drain. 3  In a plastic bag combine flour and seasoning salt. 4  Dip parsnips in butter and place them in the bag. 5  Shake bag to coat parsnips with the seasoned flour.
1 Place the oil in a roasting tin and heat in the oven. 2  Meanwhile, peel the parsnips and cut, depending on their size, lengthways in half or quarters to form even-sized pieces. 3  Carefully place the parsnips into the hot oil, and turn to coat. 4  Roast for 40-45 minutes, until golden, turning halfway through. Preheat the oven to 200Â°C, gas mark 6. 2  Place the oil in a roasting tin and heat in the oven. 3  Meanwhile, peel the parsnips and cut, depending on their size, lengthways in half or quarters to form even-sized pieces.