8. Once the grill is smoking, place the roast on the grill grates on the cool side of the grill, away from direct heat. If your grill has a hot spot, position the roast away from it. If there is a fatty side to the meat, put that side facing up; the fat will render over time and baste the pork.ote that this cooking time is for a 4-pound Boston butt pork shoulder. A general rule on barbecued pork is to cook it at about 215Â°F to 225Â°F for 90 minutes per pound. If using a rub, you'll need to get the rub on the night before and refrigerate.
If the revenue can be recognized in the current period, cost is expensed. If the revenue can be recognized in the future period, cost is capitalized. If costs are capitalized in the current period, these costs should be expensed in the future periods when related revenues are recognized.
The fees you paid the consultant to determine the amount of the credit are operating expenses and should be recorded as expense, just like any other accounting services fee or temporary service. You cannot capitalize that type of fee under GAAP or for US tax purposes. Eddie Price.