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Marzenbier has a malty aroma, and is a medium-strong version (classically, more than 5.5 percent alcohol by volume) of the amber-red Vienna style. It is seasonal to the Oktoberfest, where it is offered as a traditional speciality alongside paler beers of a similar strength. Confusingly, in Austria the term refers not to style but to gravity. Beer Styles Search Beer Hunter: Search The Real Beer Library For More Articles Related To: Marzen.
A hefeweizen is typically yellow, cloudy (from the wheat proteins), has a fluffy white head. It is also noted for its low hop bitterness (about 15 IBUs) and relatively high carbonation, considered important to balance the beer's relatively malty sweetness.ome prominent commercial examples of Hefeweizen are produced by Paulaner, Erdinger, Schneider Weisse (original amber only), Franziskaner, Rothaus, Hacker-Pschorr, Ayinger (Braeu BrÃ¤u) weisse And. Weihenstephan the style is nowadays drunk Throughout, germany but is especially popular in Its Southern german. homeland