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Place the loaf in a crock pot. (Place crumpled foil at the bottom of the pot to keep the loaf out of the fat drippings). Cover with the lid and cook the meat loaf to low for 8 hours. Let it cool, slice into rings and serve with catsup or mayonnaise for a dip or any of your favorite food sauce.lace the loaf in a crock pot. (Place crumpled foil at the bottom of the pot to keep the loaf out of the fat drippings). Cover with the lid and cook the meat loaf to low for 8 hours. Let it cool, slice into rings and serve with catsup or mayonnaise for a dip or any of your favorite food sauce.
Cook the roast for eight to 10 hours on low or until a meat thermometer reaches 140 degrees F. Avoid overcooking, especially if you use acidic ingredients in your cooking liquid.eason the roast with a dry rub seasoning up to 24 hours before cooking it in your Crock-Pot. Keep it simple by rubbing the roast with a mixture of black pepper and minced garlic, or add extra flavor with additional seasonings such as coriander, paprika, fresh or dried rosemary, grated onion and dried thyme.