Merge adjacent cells. 1  Select two or more adjacent cells that you want to merge. Note: Make sure that the data that you want to display in the merged cell is contained in the upper-left cell of the selected range. 2  On the Home tab, in the Alignment group, click Merge and Center.
Pork chops, cooked and served. A pork chop is a chop of pork (a meat chop) cut perpendicularly to the spine of the pig and usually containing a rib or part of a vertebra, served as an individual portion. pork chop is a chop of pork (a meat chop) cut perpendicularly to the spine of the pig and usually containing a rib or part of a vertebra, served as an individual portion.
All pork chops are cut from the loin, a strip of meat about two feet long that runs from the shoulder of the pig to the hip. Starting at the shoulder blade end of the loin are blade chops. These have the most fat of any pork chop and great flavor, but they also have more gristle and bone and can be chewy.