Most meat, poultry and fish are well tolerated if you have gastritis. The best choices are lean, tender meats, skinless poultry, seafood, fish, shellfish, tofu and soybeans. You should eat two to four 3-ounce servings of these types of foods each day.
What is a Labeler Code or NDC Number ? The NDC Labeler Code is a unique 3 segment 10 digit number which identifies the drug. FDA assigns the first segment of the labeler code which represents the establishment. The second and third segments of NDC Labeler code are assigned by the labeler. Below example explain how to assign a labeler code.
As a result, states must collect the 11-digit NDC on all outpatient claims for drugs administered during the course of a patient's clinic visit. Providers are required to submit their claims with the exact NDC that appears on the product administered.