In my understanding, the way this works, is that there is a protein in dry beans that serve as a protection against the bean being eaten by animals, so that it can remain a seed and grow more beans. When the bean is soaked, and begins to sprout, that protein is activated, and it is undigestable to animals, who learn don't eat that thing. By providing an enzyme that either converts starch to sugar, or by fermentation (converting sugar to alcohol), that protein can be pre-digested, to make it digestable by humans.
There really isnt an average number of showings before getting an offer. Some sellers will get an offer on the first showing, others may not get an offer until after the 25th showing.
Listings with the status âpending releaseâ (status 2) or âpending continue to showâ (status 3) that state âno more offersâ or âno more showingsâ are incorrectly classified. If the property is not available to show or not accepting offers, the status should be âpending no showâ (status 4). A list of the different statuses and their uses can be found on the MLSListings Portal and below. Active â Valid listing contract exists and no offer has been accepted. Pending with release, continue to show (PR) or (Pend w/Rls) â Accepted offer on the property, and a release, âescapeâ or âkick-outâ clause exists in a purchase contract that allows one party to withdraw under certain circumstances.