Sinigang Cooking Instructions: Boil sampalok in water until the shell shows cracks. Let cool then peal off the shells and with a strainer, pour samplalok (including water) into a bowl. Gently massage the sampalok meat off the seeds, strain again. In a pot, saut garlic and onion then add the tomatoes. Let simmer for 5 minutes. Add pork and fish sauce then add the rice wash. Bring to a boil then simmer for 15 minutes then add the gabi. Continue to simmer for another 15 minutes or until the pork is tender. Add the horse radish and simmer for 10 minutes then add the string beans, kangkong and sili (for spice-optional). Let boil for 2 minutes.
Joe proposes a bet: Billy must eat ten worms in one day (the coming Saturday) without throwing up, and the loser has to come to school with worms in his pants and walk down the hall past everybody. Billy knows that he cannot back out of the bet, so he accepts. The next day, Billy is teamed up with Adam Simms.
1. Dust the raw squid in flour, wet lightly and dip again into the seasoned flour. 2. Fry the chips once until soft, drain on paper towel. 3. Fry the chips for the second time so that they soft in the inside and crispy on the outside. 4. Fry the calamari in the hot oil, take out and drain on clean paper towel. Plate the calamari and chips and serve with the lemon wedges and chive mayonnaise. Download print-friendly recipes for Baby squid salad and Crunchy fried calamari and chips.