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Place the loaf in a crock pot. (Place crumpled foil at the bottom of the pot to keep the loaf out of the fat drippings). Cover with the lid and cook the meat loaf to low for 8 hours. Let it cool, slice into rings and serve with catsup or mayonnaise for a dip or any of your favorite food sauce.lace the loaf in a crock pot. (Place crumpled foil at the bottom of the pot to keep the loaf out of the fat drippings). Cover with the lid and cook the meat loaf to low for 8 hours. Let it cool, slice into rings and serve with catsup or mayonnaise for a dip or any of your favorite food sauce.
Best Answer: This recipe takes 10 to 12 hours: http://www.bestcrockpotrecipes.net/Crock... If the machine works in Fahrenheit instead of low and high, then it's not a crockpot exactly. Low is 180 degrees F and high is 300 degrees F, so you could put in on 180 degrees F and then leave it overnight.sounds strange but helps make roast tender) I would use my favorite seasonings and spices and let it sit in the fridge a day or 2. then throw it in the crock pot, with or without onions, a pat of butter and let it go on low heat for about 7 hours depending on the size of the roast.