With many resistances and few weaknesses, plus their high stat totals, even the weakest of Dragon-type Pokemon are forces to be reckoned with. Speaking on strictly averages alone, the Dragon-type is a hard-hitter, with high Special attack and an even higher physical attack stat.
The English word comes from French caramel, borrowed from Spanish caramelo (18th century), itself possibly from Portuguese caramel. Most likely that comes from Late Latin calamellus 'sugar cane', a diminutive of calamus 'reed, cane', itself from Greek ÎºÎ¬Î»Î±Î¼Î¿Ï. Less likely, it comes from a Medieval Latin cannamella, from canna 'cane' + mella 'honey'.
Types of caramel. There are two basicmethods of making caramel â dry and wet â each have pros and cons. Dry caramel is simply sugar, melted and cooked to a deep gold colour. It's quick to make, but easy to burn. A wet caramel uses water and sugar; it cooks more slowly, but is prone to crystallising.