The ethane molecule in the eclipsed conformation is said to suffer from torsional strain and by a rotation around the carbon carbon bond to the staggered conformation around 12.5 kJ/mol of torsional energy is released.
Guatemalan food and drink is primarily influenced by the country's Mayan and Spanish cultures. Corn, beans, rice, cheese and tortillas form the backbone of most Guatemalan meals. Meat stews (caldos) and soups (sopas) are also popular dishes.Extremely poor Guatemalans sometimes eat little more than corn, beans, and fruit.orn, beans, rice, cheese and tortillas form the backbone of most Guatemalan meals. Meat stews (caldos) and soups (sopas) are also popular dishes. Extremely poor Guatemalans sometimes eat little more than corn, beans, and fruit.
In Guatemala, a lunch meat is a traditional dish eaten in November. It is eaten the first and second day of the month to celebrate El dÃ­a de Todos los Santos (All Saints' Day) and El dÃ­a de Todos los Difuntos (All Souls' Day). There are two types: red and white.