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1 Heat a skillet over medium-high heat. 2  Transfer a few Tablespoons of the quinoa into the heated skillet and wait for it to start popping! 3  Use a lid to reduce the number of quinoa seeds flying across your kitchen. 4  Once the popping dies down, remove from heat.
Quinoa can be bought at health-food stores and is becoming increasingly available in supermarkets. You can use quinoa (kinwa) to replace rice in many dishes and, using that logic, you can usually use rice instead of quinoa in recipes. How to cook Quinoa. Preparing the basic quinoa recipes is much like cooking rice. Measure out 2 cups quinoa and rinse under cold water. I like to soak quinoa for an hour or two prior to cooking. Place the quinoa in a sauce pan and add 4 cups water, 5-6 Allspice kernels and 2 bay leaves.