If youâre enjoying breastfeeding, you can continue for as long as you and your baby want to. That could mean until she's a year, or even two years, old.
Delicious mashed potato puffs that are crispy on the outside and soft, creamy and cheesy on the inside. 1  Heat oven to 180 C. Grease a mini muffin pan really well.  Whisk together the mashed potatoes, eggs, Cheddar cheese, chives and bacon. Season if necessary, depending on the seasoning of the original mashed potatoes.
1 Sprinkle the potatoes with salt and pepper: Generously sprinkle the potatoes on all sides with salt and pepper. 2  Prick all over with a fork: Prick the potatoes in a few places with the tines of a fork. 3  This allows steam to escape from the baking potato. It's easiest to use your hands, but a pastry brush also works fine. 2  Sprinkle the potatoes with salt and pepper: Generously sprinkle the potatoes on all sides with salt and pepper. 3  Prick all over with a fork: Prick the potatoes in a few places with the tines of a fork. 4  This allows steam to escape from the baking potato.