It is also closely related to the European Red Raspberry (Rubus idaeus), sharing the distinctively white underside of the leaves and fruit that readily detaches from the carpel, but differing in the ripe fruit being black, and in the stems being more thorny.
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Bluefin Maguro Sashimi comes in three main grades. â The first is âakamiâ. this is the red meat that you are used to eating as sushi or sashimi, it is ânormalâ tuna. â After the akami is âToroâ. which is the fattier âbellyâ part of the tuna and is further divided up into two parts. Part 1. Chutoro or chu-toro is medium fatty tuna â found next to the akami moving down towards the belly tip of the fish. Part 2. Otoro (o-toro) this is the fattiest part of the fish.