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Marzenbier has a malty aroma, and is a medium-strong version (classically, more than 5.5 percent alcohol by volume) of the amber-red Vienna style. It is seasonal to the Oktoberfest, where it is offered as a traditional speciality alongside paler beers of a similar strength. Confusingly, in Austria the term refers not to style but to gravity. Beer Styles Search Beer Hunter: Search The Real Beer Library For More Articles Related To: Marzen.
You might be asking yourself what are the differences between weissbier, witbeir, hefeweizen, wheat, white beers? Here is an article that I hope will solve all of the confusion. Their are two major styles of wheat beers, weissbier (German) and witbier (Belgian). Wheat beers are usually top fermented ales, that consistent mostly of wheat followed by a pale malted barley. Since wheat contains much more protein than barley it produces a thicker head along with a hazy appearance.