Post offices are open from 9:00am until 5:00pm Monday to Friday and till noon on Saturday.The main post office in the Melbourne CBD is situated at the corner of Elizabeth and Little Bourke Streets.ost offices are open from 9:00am until 5:00pm Monday to Friday and till noon on Saturday.
A double-thickness, or double-cut, lamb chop is a lamb chop with two bones worth of meat. These chops typically run about 2 inches. The benefit of using thicker lamb chops like these is that they can be more easily cooked to rare or medium rare -- while still having a well seared exterior -- than thinner chops. Cooking methods that work well for double-thick lamb chops include grilling and pan searing followed by roasting.
Stir together garlic, herbs, salt, pepper, and oil. Coat meaty parts of lamb with herb mixture, pressing to help adhere. Roast 15 minutes, then cover lamb loosely with foil and roast until thermometer inserted diagonally into center of meat registers 120Â°F, 5 to 10 minutes more. Let stand, covered, 10 minutes. (Internal temperature will rise to 125 to 130Â°F for medium-rare while lamb stands.) Cut each rack into 4 double chops.