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1 Heat a skillet over medium-high heat. 2  Transfer a few Tablespoons of the quinoa into the heated skillet and wait for it to start popping! 3  Use a lid to reduce the number of quinoa seeds flying across your kitchen. 4  Once the popping dies down, remove from heat.
You donât have to dry it thoroughly. To toast it before you cook it, pour the wet seeds into a dry pan over medium heat and spread them out with a wooden spoon. Heat the quinoa, stirring occasionally, to evaporate the water. Then add the cooking liquid â usually vegetable or chicken broth â and bring to a boil. Cover the pan, reduce the heat and simmer 15 to 20 minutes, until the water is absorbed. Like rice, a common ratio is 1 cup of quinoa to 2 cups of liquid.