One hormone, recombinant bovine somatotropin, or rBST, is given to about 20% of dairy cattle in the United States, having unknown effects on individuals who consume their milk. rBST milk is chemically and nutritionally different than natural milk. 2  Milk from cows injected with rBST is contaminated with the hormone, traces of which are absorbed through the gut into the blood of people who consume this milk or products made from it.
Most Kenyan dishes are filling and inexpensive to make. Staple foods consist mainly of corn, maize, potatoes, and beans. Ugali (a porridge made of maize) and meat are typically eaten inland, while the coastal peoples eat a more varied diet.hen the Portuguese arrived in 1496 on the coast of Kenya, they introduced foods from newly discovered Brazil. Maize, bananas, pineapple, chilies, peppers, sweet potatoes, and cassava were brought in and became local staples. The Portuguese also brought oranges, lemons, and limes from China and India, as well as pigs.
This is considered a healthy food and is often eaten because of its healthy qualities. Manapua â A bun that is filled with meat and either baked or steamed; Musubi â Rice that has been steamed and then chilled. It is often rolled with Spam in black seaweed. It is most common to see musubi in many types of sushi. Pipi Kaula â Hawaiian beef jerky. A popular snack of the islands! Breadfruit â Fruit that is about the size of a melon and is served either baked, steamed, deep fried or boiled. Banana-Apple fruit is also a common fruit eaten in Hawaii, and is often found in both cold and hot dishes.