8. Once the grill is smoking, place the roast on the grill grates on the cool side of the grill, away from direct heat. If your grill has a hot spot, position the roast away from it. If there is a fatty side to the meat, put that side facing up; the fat will render over time and baste the pork.ote that this cooking time is for a 4-pound Boston butt pork shoulder. A general rule on barbecued pork is to cook it at about 215Â°F to 225Â°F for 90 minutes per pound. If using a rub, you'll need to get the rub on the night before and refrigerate.
If the revenue can be recognized in the current period, cost is expensed. If the revenue can be recognized in the future period, cost is capitalized. If costs are capitalized in the current period, these costs should be expensed in the future periods when related revenues are recognized.
Accounting rules define an asset as something with future economic benefits, so it's natural to ask why research and development costs can't be capitalized and treated as an asset rather than an expense, which is what the rules require.