It is also closely related to the European Red Raspberry (Rubus idaeus), sharing the distinctively white underside of the leaves and fruit that readily detaches from the carpel, but differing in the ripe fruit being black, and in the stems being more thorny.
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Fire makes food taste good and grilling is especially well suited to many of the denser types of finfish like salmon, yellowtail, sea bass, and mahi mahi. Sustainable sardines (the large whole fish rather than the ones youâd find in a can) are excellent on the grill.