5 Answers. use the distionary at the top. Type in 'julio'... please use the dictionary located under the dictionary tab at the top of the page. -- julio=July.
Soft-Ball Stage Soft-Ball Stage (234-240 degrees F): When the ball of candy is removed from the cold water, the candy instantly flattens and runs over your finger. 1  Soft-Ball Stage (234-240 degrees F): When the ball of candy is removed from the cold water, the candy instantly flattens and runs over your finger.ivinity. 1  Divinity is a classic candy prepared in much the same way as nougat, except the mixture of water, corn syrup, and sugar is boiled to a temperature of 260 degrees F (hard-ball stage) before it is slowly beaten into the egg whites.
There are seven stages of candy making: thread, soft-ball, firm-ball, hard-ball, soft-crack, hard-crack, and caramel. Different types of candyâfrom fudge to lollipopsâneed to be cooked to different stages. As the water boils, the higher the temperature and greater concentration of sugar, creating very different types of confections.