The actual pay raise in 2012 has apparently not been calculated yet. CNN says this is an increase from 2011, in which the average employee pay raise was 2.7 percent, but Mercerâs own website says the average raise in 2011 was 2.9 percent â the same as the prediction for 2013. Moreover, Mercerâs own website announced their prediction for 2012 as 3 percent.
The Canadian Meat Packers Council recommends that internal meat temperatures should not exceed 39Â°F or 4Â°C, and other studies have suggested that the optimal storage temperature for meat is just below the freezing point.
The shaded area in the drawing shows that the smallest cooking loss occurs when meat is cooked to 155 - 170Â° F (69 - 77Â° C) internal meat temperature.eats that were not cured and smoked should be cooked to the following temperatures: 1  Fish should reach 145Â° F (63Â° C) as measured with a food thermometer. 2  All cuts of pork to 160Â° F (72Â° C).