Symptoms of a heart attack can include: Discomfort, pressure, heaviness, or pain in the chest, arm, or below the breastbone. Discomfort radiating to the back, jaw, throat, or arm. Fullness, indigestion, or choking feeling (may feel like heartburn) Sweating, nausea, vomiting, or dizziness.
Wineworks superior wines: These usually take 10-15 days to ferment, and a further week to clear. Again the wine can be drunk immediately but we recommend ageing it 4 weeks but you can leave it up to 12 months. The time you will leave it will depend very much on your stocks. So get plenty built up.
Before you bottle, it's important to be sure that fermentation is complete. If it's not, then it's possible to get too much carbonation in the bottles. In the worst case scenario, the pressure will be too much for the bottle and it can explode. For most beer under 6% ABV, fermentation will be complete after 2 weeks.