2. Boil the Water: Heat a large pasta pot full of water to boil. 3. Drop the Corn in the Water: Carefully drop in freshly shucked corn into the boiling water. Poke the ears a little bit so each side gets covered in water. 3. Cook the Corn: Cover the pot with a lid and lower heat to medium. Set a timer. For just softened corn kernels, cook for 4 minutes. If you like softer corn, cook for 6-8 minutes. 4. Serve the Corn: Serve corn immediately with butter and flaky salt.
As of 2010-2014, the total population of Minneapolis, St. Paul, Bloomington Area is 3,424,786. The Minneapolis, St. Paul, Bloomington Area population density is 538.17 people per square mile, which is much higher than the national average density of 82.73 people per square mile. The most prevalent race in Minneapolis, St. Paul, Bloomington Area is white, which represent 81.15% of the total population.
The St. loud MSAâs population is younger than the stateâs population, due to a large student-aged cohort. About 61,000 people. â or 32 percent of the St. Cloud MSA â were Millennials between the ages of 15 and 34, which was about 5 percent higher than. the state of Minnesota (27.2%). The Millennial generation is easily the largest generation in the area, outnumbering the Baby. Boomer generation by over 20,000.