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Yes, dried beans can negatively affect gout. Gout is a form of arthritis caused when the body has an excess of uric acid. Uric acid works to break down purines in the body. It can begin to build up when the body produces too much of it, the kidneys do not process it efficiently, or too many purines are consumed.
These foods include beans, peas, and leafy greens. Here are 10 common trigger foods for gout. Try and avoid these or have them in moderation to keep your gout at bay. 1. Fish. If you suffer from attacks of gout, you may want to stay away from foods high in purine. Moderate levels of purine in your diet may not affect gout, but high levels will. Fish with high levels of purine include herring, sardines, carp, cod, haddock, salmon, trout, tuna, and anchovies. Eating small amounts of these foods should not produce an acute attack, however a diet high in purine rich fish can.