Set aside, cut side up, for 30 min. Heat the oven to 400Â°F. Line a baking sheet with parchment. Over the sink, gently squeeze the eggplant to extract the salty juice and wipe them dry with a paper towel. Brush each half thoroughly with olive oil (about 1 tsp. per half for Italian eggplant, 2 tsp. per half for globe). Arrange each half, cut side down, on top of a sprig or two of thyme on the baking sheet. Roast for 1 hour. The eggplant will collapse and the bottoms will be a deep brown caramel color. Let cool considerably before handling, at least 20 min. Gently turn the cut side up. If serving as a side dish, serve with a lemon wedge for squeezing or drizzle with vinaigrette.
Although there is no single test or set of tests that can establish a diagnosis of multiple sclerosis (MS), there are three tests that are generally considered useful: 1  Magnetic resonance imaging (MRI) 2  Visual evoked potentials (VEP) 3  Cerebrospinal fluid (CSF) analysis.
Diagnosing multiple sclerosis (MS) is complex and challenging, mostly because MS symptoms are unique to each individual, and they can mimic those of a number of other diseases. In addition, there is no single blood test or imaging test for diagnosing MS. Today, neurologists use the McDonald Criteria to diagnose MS. This set of guidelines was revised in 2010 to incorporate MRIs into the diagnosis process, actually allowing MS to be diagnosed earlier in some people.