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1 Place in a metal loaf pan (if using a large crock pot) or directly in crock pot. 2  Place the loaf pan directly in the crock pot if using a loaf pan. 3  Put the lid on crock pot and cook on low (6-8 hours) or high (4 hours). 4  If not using the loaf pan, it will cook faster, so check in 3-4 hours on low or 2-3 hours on high. Put the lid on crock pot and cook on low (6-8 hours) or high (4 hours). 2  If not using the loaf pan, it will cook faster, so check in 3-4 hours on low or 2-3 hours on high. 3  When cooked, turn the crock pot off and let cool for 15-30 minutes with lid off before cutting.
Add your sauce and cook on low for 8hrs. or high for 4 hrs. Brown them first on the stove, then leave them in the crockpot with a sauce for 3-4 hours. Depending on the kind of meat you use, and the extenders and binders, you could end up with spaghetti sauce instead of meatballs in sauce if you cook them too long.