3. Use milk sparingly because it stimulates gastric acid secretion. 4. Use salt and very mild seasonings. Avoid heavy spices such as chili peppers, black pepper, chili powder and highly seasoned foods. 5. Dietary fiber may be added since there is no evidence that dietary is harmful.
Meet PokÃ©, the Hawaiian Raw Fish Dish Having Its Moment in the Sun. Tuna poke bowl at Sweetfin in Santa Monica, California. PokÃ© is near ubiquitous in Hawaii, served everywhere from run-of-the-mill grocery stores to gas stations, surf shacks, and beyond.
Tartiflette. Tartiflette is a French dish from the Haute Savoie region of France. It is made with potatoes, reblochon cheese, lardons and onions. A popular variation of this dish is to replace the lardons with smoked salmon.The word tartiflette is probably derived from the Arpitan word for potato, tartifla. .This modern recipe was inspired by a truly traditional dish called pela: pÃ©la a gratin of, potatoes onions and cheese made in a-long handled pan called a pelagic in The provence region Of. francet is made with potatoes, reblochon cheese, lardons and onions. A popular variation of this dish is to replace the lardons with smoked salmon. The word tartiflette is probably derived from the Arpitan word for potato, tartifla. .