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If we look at the names of Korean traditional food, most Korean food names are followed with its main ingredients. Dog meat is called âFour season stew,â âNutrition stew,â and âBody healing stew,â which doesnât sound like Korean traditional food but like a business invention. Also the cruelty involved in producing dog meat makes it a very unlikely candidate for traditional food.
In South Korea the consumption of dog is most popular during the summer months over the âBok Nalâ days. The period centres on the three hottest days during July and August according to the lunar calendar. This is when a peppery dog meat soup known as âbosintangâ is served up in restaurants.