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Prepare fennel as described above. 3. Place all ingredients on a sheet tray and toss until everything is well combined. 4. Roast fennel for about 40 minutes, turning once during cooking, until itâs soft and beginning to brown on the edges. You can serve this at room temperature, but I prefer it straight from the oven.
1 Lightly saute sautÃ© the fennel in butter with sweet onion slices to sweat the. 2  Vegetables add/2 3 (cups 150) ml of vegetable or chicken, stock, cover and braise the side dish for 20 to 25 minutes or until the fennel is. 3  Tender mix thinly sliced sweet anise with the potato slices when you prepare potato au.  gratin