1 Ground beef that has been defrosted in the fridge can be kept for an additional 1 to 2 days in the refrigerator before cooking; ground beef that was thawed in the microwave or in cold water should be cooked immediately.
The How-To: 1  Place egg yolks in food processor and blend for 1 minute. 2  Add apple cider vinegar and blend for 30 more seconds. 3  Add salt and honey. 4  Turn the food processor on and pour the oil in as S-L-O-W-L-Y as possible (this is the secret to creamy mayo!).he How-To: 1  Place egg yolks in food processor and blend for 1 minute. 2  Add apple cider vinegar and blend for 30 more seconds. 3  Add salt and honey. 4  Turn the food processor on and pour the oil in as S-L-O-W-L-Y as possible (this is the secret to creamy mayo!).
1 In a high-speed blender, add the Irish moss and about 1/4 cup of water, process till well blended into a paste. 2  You may need up to 1 cup of water total. 3  The goal is to make the paste with the least amount of water.4  If you have a Vitamix with the plunger, use itâ¦ it is a key to success. Store the gel in an airtight container in the fridge for 2-3 weeks (the cautious approach Iâve had it last way longer). 2  To use in a recipe, use 1-5 Tbsp of Irish moss gel to 1 cup of product. 3  Quantity depends on the recipe you are making and the thickness desired.