While freshly-cooked steak is tender and flavorful, reheating the steak is a different matter, as reheating often results in dry, rubbery, flavorless meat. If you want to enjoy your steak just as much the second time around, try one of these several easy methods for reheating. 1  Prep time (Stove-top): 5 minutes.
The striped bass (Morone saxatilis), also called Atlantic striped bass, striper, linesider, pimpfish, rock, or rockfish, is the state fish of Maryland, Rhode Island, and South Carolina, and the state saltwater (marine) fish of New York, New Jersey, Virginia, and New Hampshire.he largest striped bass ever taken by angling was an 81.88-lb (37.14-kg) specimen taken from a boat in Long Island Sound, near the Outer Southwest Reef, off the coast of Westbrook, Connecticut. The all-tackle world record fish was taken by Gregory Myerson on the night of August 4, 2011.
Also known as the rockfish or striper, the striped bass is a large predatory fish with dark stripes running across its metallic sides. It lives throughout the Chesapeake Bay and its tributaries year-round.lso known as the rockfish or striper, the striped bass is a large predatory fish with dark stripes running across its metallic sides. It lives throughout the Chesapeake Bay and its tributaries year-round.