Most meat, poultry and fish are well tolerated if you have gastritis. The best choices are lean, tender meats, skinless poultry, seafood, fish, shellfish, tofu and soybeans. You should eat two to four 3-ounce servings of these types of foods each day.
What is a Labeler Code or NDC Number ? The NDC Labeler Code is a unique 3 segment 10 digit number which identifies the drug. FDA assigns the first segment of the labeler code which represents the establishment. The second and third segments of NDC Labeler code are assigned by the labeler. Below example explain how to assign a labeler code.
The sNDC is composed of the National Drug Code (NDC) (as set forth in 21 CFR Part 207) that corresponds to the specific drug product (including the particular package configuration) 4. combined with a unique serial number, generated by the manufacturer or repackager for each individual package. Serial numbers should be numeric (numbers) or alphanumeric (include letters and/or numbers) and should have no more than 20 characters (letters and/or numbers). An example is shown below with a 10-character NDC. Example of a serialized National Drug Code (sNDC) NDC SERIAL NUMBER . 55555 666 77 + 11111111111111111111 labeler code + product code + package code unique, up to 20 characters . B. What should be the package-level SNI for certain biological products that do not use NDC numbers?