Tip the dough out of the bowl onto this surface. Knead for just 10 seconds. Kneading is simply repeating folding and compressing of a dough. One simple way of doing this is to push with the heel of your hand in the middle of the dough, stretching the far side of the dough away from you. Grab hold of the far (stretched) side of the dough, and fold it back towards you.
Kerning is the contextual spacing adjustment between pairs or triplets of letters. Specific spacing between sets of characters can increase readability and make text look better.
Kerning is not usually done with body text because the gaps between characters at body text sizes is generally not as obvious or distracting. Both kerning and tracking are types of letterspacing, but kerning is applied selectively to just a few specific pairs of letters. 1  Adjustment of spacing throughout body text or for more than just a few letters is done with tracking. 2  The kerning options in some high-end publishing software can access these kerning pairs.