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Marzenbier has a malty aroma, and is a medium-strong version (classically, more than 5.5 percent alcohol by volume) of the amber-red Vienna style. It is seasonal to the Oktoberfest, where it is offered as a traditional speciality alongside paler beers of a similar strength. Confusingly, in Austria the term refers not to style but to gravity. Beer Styles Search Beer Hunter: Search The Real Beer Library For More Articles Related To: Marzen.
Some beer styles are actually best enjoyed in the beer glass specifically designed for their enjoyment. The wheat beer glass instantly springs to mind. This tall beer glass is designed to trap yeast sediment at the bottom of the glass so it is not mixed with the rest of the beer as you are drinking it. wheat beer glass is a glass used to serve wheat beer, known also as Weizenbier or Weissbier. This German-style glass generally holds 0.5 liters (16 oz) with room for foam or head. It is much taller than a pint glass, and starts out very skinny before widening out slightly at the top.