Stock is the liquid produced by simmering raw ingredients: solids are removed, leaving a highly flavored liquid. This yields classic stock as made from beef, veal, chicken, fish and vegetables. Broth differs in that it is a basic soup where the solid pieces of flavoring meat or fish, along with some vegetables, remain.
Whitebait is the immature fry of fish, in this case sardines and anchovies fished on the Riviera. Whitebait is a collective term for the immature fry of fish, typically between 25 and 50 millimetres long.Such young fish often travel together in schools along the coast, and move into estuaries and sometimes up rivers where they can be easily caught with fine meshed fishing nets.hitebait is the immature fry of fish, in this case sardines and anchovies fished on the Riviera. Whitebait is a collective term for the immature fry of fish, typically between 25 and 50 millimetres long.
Preparation. Whitebait require little preparation. Toss them in well-seasoned flour (for devilled whitebait, small quantities of dried English mustard and cayenne pepper can be added to the flour), then shallow-fry in a few centimetres of hot oil until crisp and golden-brown.Drain on kitchen paper and serve with lemon wedges and brown bread and butter.reparation. Whitebait require little preparation. Toss them in well-seasoned flour (for devilled whitebait, small quantities of dried English mustard and cayenne pepper can be added to the flour), then shallow-fry in a few centimetres of hot oil until crisp and golden-brown.