Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Indian Fry Bread (Hoe Cake) 173 calories of Wheat flour, white, all-purpose, unenriched, (0.38 cup) 38 calories of Olive Oil, (0.02 cup) 25 calories of Butter, unsalted, (0.25 tbsp) 1 calories of Baking Powder, (0.50 tsp) 0 calories of Salt, (0.13 tsp) 0 calories of Water, tap, (0.13 cup (8 fl oz))
Stairs â the maximum riser height shall be 8 Â¼ inches and the minimum tread depth shall be 9 inches. There shall not be a variance of more than 3/8 of an inch based on the smallest riser or tread. Open risers shall not be constructed in a manner to allow a four (4) inch sphere to pass between them.
For the safety reasons and for the comfort of usage, stair measurements are recommended to follow some guidelines: The run length should be 9 inches (23 cm) or longer for enough foot space. The riser height should be 8.25 inches (21cm) or lower. The nosing protrusion length should be 1.25 inches (3.2 cm) or lower to prevent tripping on the nosing. The headroom is recommended to be 6 feet and 8 inches (203 cm) or higher. The stair width is recommended to be 35 inches (89cm) or longer. The height of the handrail, measured from the nose of the tread, is recommended to be between 34 and 38 inches (86 to 97 cm). The comfortable size of handrail diameter is between 1.25 and 2.68 inches (3.2 to 6.8 cm).