This Technical Bulletin was prepared by members of the SSFI Plank-Platform Section. SSFI is a trade association comprising manufacturers of shoring, scaffolding, forming, suspended scaffolding, and planks-platforms. focuses on engineering and safety aspects of scope products.
Photo courtesy Carolina Brewing Company. The next step in the beer brewing process is called the boil. At the end of the boil we will have a finished wort (pronounced wert). To start, the liquid from the mash is put into a huge brew kettle.The one used at the Carolina Brewery holds more than 600 gallons (2,270 L).It is a steam jacketed brew kettle.n order for each batch of beer to taste the same, exactly the same amount of the same type of hops must be added at exactly the same time during each boil. In the next section, we'll see the next step in the brewing process.
Lager is fermented at a lower temperature, and the yeast settles to the bottom as the beer matures. Lagers were traditionally brewed in German caves, which got quite chilly during the winter especially. Beer and ale can usually be separated by taste as well as brewing process. Ale has a brighter, rich, more aggressive, hoppy flavor, and often has a higher alcohol content as well. Lager has a smooth and mild flavor with a clear, clean finish.