With many resistances and few weaknesses, plus their high stat totals, even the weakest of Dragon-type Pokemon are forces to be reckoned with. Speaking on strictly averages alone, the Dragon-type is a hard-hitter, with high Special attack and an even higher physical attack stat.
The English word comes from French caramel, borrowed from Spanish caramelo (18th century), itself possibly from Portuguese caramel. Most likely that comes from Late Latin calamellus 'sugar cane', a diminutive of calamus 'reed, cane', itself from Greek ÎºÎ¬Î»Î±Î¼Î¿Ï. Less likely, it comes from a Medieval Latin cannamella, from canna 'cane' + mella 'honey'.
Caramel (heated sucrose). Caramelization or caramelisation (see spelling differences) is the oxidation of sugar, a process used extensively in cooking for the resulting nutty flavor and brown color.Caramelization is a type of non-enzymatic browning reaction.As the process occurs, volatile chemicals are released producing the characteristic caramel flavor. The reaction involves the removal of water (as steam) and the break down of the sugar.he highest rate of the color development is caused by fructose as caramelization of fructose starts at 110C. Baked goods made from honey or fructose syrup will therefore give a darker color. Caramelization of sucrose starts with the melting of the sugar at high temperatures (see below) followed by foaming (boiling).