Post offices are open from 9:00am until 5:00pm Monday to Friday and till noon on Saturday.The main post office in the Melbourne CBD is situated at the corner of Elizabeth and Little Bourke Streets.ost offices are open from 9:00am until 5:00pm Monday to Friday and till noon on Saturday.
A double-thickness, or double-cut, lamb chop is a lamb chop with two bones worth of meat. These chops typically run about 2 inches. The benefit of using thicker lamb chops like these is that they can be more easily cooked to rare or medium rare -- while still having a well seared exterior -- than thinner chops. Cooking methods that work well for double-thick lamb chops include grilling and pan searing followed by roasting.
lamb loin = lamb saddle This is where the most tender and expensive cuts come from, including loin chops and loin roasts. Cuts: lamb chop Notes: Like beef steaks, lamb chops are pieces of meat that are cut small enough to serve as individual portions.amb loin roast Notes: This is a very tender, flavorful, and expensive roast. If you want more servings, you can get a saddle of lamb = double loin roast, which combines the loin roasts from either side of the lamb.