There are insufficient human data upon which to base an evaluation of risk of TAMIFLU to the pregnant woman or developing fetus. Studies for effects on embryo-fetal development were conducted in rats (50, 250, and 1500 mg/kg/day) and rabbits (50, 150, and 500. mg/kg/day) by the oral route.
Many high-glycemic foods can raise your blood sugar levels within as little as 15 minutes after eating, including white and whole-wheat bread, most breakfast cereals, rice, potatoes, french fries, scones and pretzels.
When you eat carbohydrates, your body converts carbohydrates to glucose. Foods that are absorbed more rapidly, such as refined sugar and white flour, result in a greater spike in blood glucose, whereas less-refined foods such as whole-grain bread result in a slower, steadier blood-glucose rise.