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1 Heat a skillet over medium-high heat. 2  Transfer a few Tablespoons of the quinoa into the heated skillet and wait for it to start popping! 3  Use a lid to reduce the number of quinoa seeds flying across your kitchen. 4  Once the popping dies down, remove from heat.
â Soy sauce and wasabi. 1) Cook quinoa in boiling water for 15 minutes (according to instructions). Allow to cool for 10 minutes (no longer as cold sushi does not work and if the sushi is too hot it will melt the nori) 2) Once the quinoa has cooled, stir in 3 tbsp of the rice vinegar. 3) Prepare the fillings by mixing the grated carrot with the yoghurt and slicing the pepper, cucumber and avocado. 4) Lay nori on a rolling mat. 5) Put a 3rd of the qunioa on the nori, leaving a 1 inch gap at the top. 6) For the first roll, place half the avocado and half the smoked salmon in the middle of the quinoa. 7) Roll the sushi roll. Check out the video below to see how to do it and see the pictures after that show me doing it.