with whole grains. Experts recommend standard definition for whole grain food by Nutraceuticals World. The average Danish diet was rich in. , sweets, high-fat meats (beef, pork, and veal), high-fat cheese, and low-fiber vegetables (like lettuce, cucumber, and tomatoes).ith whole grains. Experts recommend standard definition for whole grain food by Nutraceuticals World. The average Danish diet was rich in. , sweets, high-fat meats (beef, pork, and veal), high-fat cheese, and low-fiber vegetables (like lettuce, cucumber, and tomatoes).
Hepatitis A and Food. You can get hepatitis A from restaurant food, but it's not because the food is from a restaurant. You can be exposed to hepatitis A from food prepared anywhere (your home, a friend's home, and, yes, even a restaurant) if the person preparing the food is infected with the hepatitis A virus. This is because hepatitis A is caused by a virus that spreads from person to person when we don't wash our hands.
Hepatitis A is a contagious disease. It travels in feces, and can spread from person to person, or can be contracted from food or water. In cases of contaminated food, it is usually the person preparing the food who contaminates it.