Eat them roasted: Cooking peppers really brings out their sweetness, so roasting them under high heat is one of the most popular cooking methods. Hereâs how: Preheat the oven to 500 degrees F, and line a baking pan with foil. Cut the pepper into quarters, place on the foil and roast until the skin turns black. Once out of the oven, cover the pieces with a tea towel or put them in a container with a lid. When the pepper has cooled, you can peel the skin off.
Cattle are considered sacred in world religions such as Hinduism, Jainism, Zoroastrianism, and others. Religions in ancient Egypt, ancient Greece, ancient Israel, ancient Rome, and ancient Germany, held similar beliefs.
Origin. This term is an allusion to the Hindu reverence for cows. The first use in English that I have found of the term 'sacred cow' as a description of the recipient of that long-standing Hindu veneration is in an American newspaper from the 1850s.This is a reprint of a letter that was sent by Wady Jahed, an Indian emigre, living in Janesville, Wisconsin, to The Calcutta Times.he first use in English that I have found of the term 'sacred cow' as a description of the recipient of that long-standing Hindu veneration is in an American newspaper from the 1850s. This is a reprint of a letter that was sent by Wady Jahed, an Indian emigre, living in Janesville, Wisconsin, to The Calcutta Times.