Post offices are open from 9:00am until 5:00pm Monday to Friday and till noon on Saturday.The main post office in the Melbourne CBD is situated at the corner of Elizabeth and Little Bourke Streets.ost offices are open from 9:00am until 5:00pm Monday to Friday and till noon on Saturday.
A double-thickness, or double-cut, lamb chop is a lamb chop with two bones worth of meat. These chops typically run about 2 inches. The benefit of using thicker lamb chops like these is that they can be more easily cooked to rare or medium rare -- while still having a well seared exterior -- than thinner chops. Cooking methods that work well for double-thick lamb chops include grilling and pan searing followed by roasting.
The highly sought after Lamb Chops are cut from the bone in single loin, whilst the Barnsley Chops are cut from the double loin. These smaller cuts are best fried or grilled. Lamb Loin Cuts; Scrag. An inexpensive cut from the neck end, Scrag is tougher and more fatty than other lamb cuts and requires long, slow cooking.