One hormone, recombinant bovine somatotropin, or rBST, is given to about 20% of dairy cattle in the United States, having unknown effects on individuals who consume their milk. rBST milk is chemically and nutritionally different than natural milk. 2  Milk from cows injected with rBST is contaminated with the hormone, traces of which are absorbed through the gut into the blood of people who consume this milk or products made from it.
Most Kenyan dishes are filling and inexpensive to make. Staple foods consist mainly of corn, maize, potatoes, and beans. Ugali (a porridge made of maize) and meat are typically eaten inland, while the coastal peoples eat a more varied diet.hen the Portuguese arrived in 1496 on the coast of Kenya, they introduced foods from newly discovered Brazil. Maize, bananas, pineapple, chilies, peppers, sweet potatoes, and cassava were brought in and became local staples. The Portuguese also brought oranges, lemons, and limes from China and India, as well as pigs.
The elite Kenyans were given as much food as they wanted, and they ate five times a day, according to the following plan: 1  Breakfast at 8:00 a.m. 2  Mid-morning snack at 10:00 a.m. 3  Lunch at 1:00 p.m. 4  Afternoon snack at 4:00 p.m. 5  Supper at 7:00 p.m. 6  1. 7  2. 8  3. 9  4. 10  NEXT.