1 Start Excel, and then open a new blank workbook. 2  In cells A1:A5 on Sheet1, type the values that you want to use to populate the ComboBox control. 3  On the Tools menu, point to Macro, and then click Visual Basic Editor. 4  On the Insert menu, click UserForm to insert a UserForm in your workbook.ow to check the value of a CheckBox control. 1  Start Excel, and then open a new blank workbook. 2  On the Tools menu, point to Macro, and then click Visual Basic Editor. 3  On the Insert menu, click UserForm to insert a UserForm in your workbook. 4  Add a CheckBox control to the UserForm.
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For people who have celiac disease, consumption of gluten results in the destruction of the lining of the small intestine and the risk of other serious health conditions. According to the FDA, a food labeled âgluten-freeâ meets the standard of having less than 20 parts per million (PPM) of gluten. The FDA now allows manufacturers to label a food gluten-free if the food does not contain any of the following: Any type of wheat, rye, barley, spelt or crossbreeds of these grains. An ingredient derived from these grains that has not been processed to remove gluten. An ingredient derived from these grains and that has been processed to remove gluten, if it results in the food containing 20 or more PPM of gluten.