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Vacuum sealers are also great for extending the shelf life of bulk dry goods, such as dried fruit, herbs and spices, or even flour and sugar. For non-powdery dry foods, like fruit, peppercorns or rice, I place the items in a mason jar and use the jar sealer attachment. This is also know as dry canning.
ISO-KF vacuum fittings are primarily designed for use at subatmospheric pressure. Because of the large number of elastomer seals used, typical limiting pressure without baking is about 10-7 Torr. Baked systems using VitonÂ® seals can be used to two decades lower. Standard components can be used to slight overpressure.