5 Answers. use the distionary at the top. Type in 'julio'... please use the dictionary located under the dictionary tab at the top of the page. -- julio=July.
Soft-Ball Stage Soft-Ball Stage (234-240 degrees F): When the ball of candy is removed from the cold water, the candy instantly flattens and runs over your finger. 1  Soft-Ball Stage (234-240 degrees F): When the ball of candy is removed from the cold water, the candy instantly flattens and runs over your finger.ivinity. 1  Divinity is a classic candy prepared in much the same way as nougat, except the mixture of water, corn syrup, and sugar is boiled to a temperature of 260 degrees F (hard-ball stage) before it is slowly beaten into the egg whites.
Candies such as fudge and fondant are done when they are at the soft ball stage. Drop a little bit of the candy into cold water. If it forms into a firm ball, it is in the firm ball stage. This stage is at a temperature of about 245 to 250 degrees Fahrenheit. Caramels and other similar candies are cooked to the firm-ball stage.