1 Heat the oil in a large pan over medium-high heat. 2  Add onion, mushrooms, salt, garlic, and pepper and cook, stirring, about 2 minutes. 3  Add the chicken broth and thyme and cook until almost all the liquid is evaporated, about 3 to 4 minutes. 4  Add the sour cream, and toss to combine.
There are 137 calories in 1 cup of Bean Soup. Get full nutrition facts and other common serving sizes of Bean Soup including 1 oz and 100 g.
The nutritional information on a package gives a suggested serving size, but it doesn't tell the whole story about whether that amount of food is a healthy choice.hai Soup (Water, bok choy, chicken, carrots, bean sprouts, red and green peppers, mushrooms, onions, chicken base, celery, edamame, water chestnut, soy sauce, lime juice, modified food starch, cilantro, spices). 1 cup (8.8 oz). 6.