Marley Shelton. Marley Eve Shelton (born April 12, 1974) is an American film and television actress. She made her film debut in the drama Grand Canyon (1991), which was followed by parts in the pictures The Sandlot (1993), Nixon (1995), and Warriors of Virtue (1997).
Fussing With Foil. Wrapping asparagus in foil allows you to cook it on the grill without the thin spears falling through the bars and into the flames and makes cleanup easier. It takes roughly 20 minutes to grill foil-wrapped asparagus. When oven baking, wrapping or covering this vegetable in foil helps it retain some crunch and stops it from drying out, especially if you're cooking finer spears. Bake your asparagus in foil for between 12 and 20 minutes, depending on the thickness of the spears, until they're tender but still crisp.
Preheat grill to a medium flame. While grill is preheating, clean asparagus, chop the ends off. 2. Take a large sheet of tinfoil, and place the asparagus in the middle of it. Gather the sides together and then bring the tops together. Donât seal just yet. Add your olive oil, garlic, and salt and pepper. Close the pouch and gently shake, so that everything is incorporated. Peak back in the pouch to make sure the asparagus is covered with a smidge of olive oil. If not add a little more (eyeball it). 3. Add the pouch to direct heat on a grill for about 20 minutes.