1 Heat 2 cups of water to boiling. 2  In a saucepan, heat the milk just to boiling, and remove from heat. 3  Place tea bags into 2 separate cups. 4  Pour the water into cups, filling â of cup. 5  Let the tea steep (soak) for 5 minutes, then remove bag. 6  Fill the rest of the cup with the hot milk.  Add sugar to taste.
denaturation is a process in which proteins lose their shape and therefore their function because of changes in ph or temperature discuss the process of protein denaturation proteins change their shape when exposed to different ph or temperatures
Structural Biochemistry/Buffer. This page may need to be reviewed for quality. == General Information of Buffers A significant change in pH can lead to harmful reaction to molecular structure, biological activity and function. Protein structure can be disrupted and enzymes denatured due to the effects of pH on cellular structure. Fortunately, nature has evolved a solution to this problem; solutions that resist changes in pH are called buffers.