1 Heat the oil in a large pan over medium-high heat. 2  Add onion, mushrooms, salt, garlic, and pepper and cook, stirring, about 2 minutes. 3  Add the chicken broth and thyme and cook until almost all the liquid is evaporated, about 3 to 4 minutes. 4  Add the sour cream, and toss to combine.
There are 137 calories in 1 cup of Bean Soup. Get full nutrition facts and other common serving sizes of Bean Soup including 1 oz and 100 g.
12 servings (serving size: about 2/3 cup) This easy vegetable side dish adds color to the meal, and you can roast the green beans at the last minute while you finish setting the table. 1  Cooking Tips Our Most Popular Side Dish Recipe... Ever. 2  Cooking Tips When to Wash Fruits and Vegetables.