Marley Shelton. Marley Eve Shelton (born April 12, 1974) is an American film and television actress. She made her film debut in the drama Grand Canyon (1991), which was followed by parts in the pictures The Sandlot (1993), Nixon (1995), and Warriors of Virtue (1997).
Fussing With Foil. Wrapping asparagus in foil allows you to cook it on the grill without the thin spears falling through the bars and into the flames and makes cleanup easier. It takes roughly 20 minutes to grill foil-wrapped asparagus. When oven baking, wrapping or covering this vegetable in foil helps it retain some crunch and stops it from drying out, especially if you're cooking finer spears. Bake your asparagus in foil for between 12 and 20 minutes, depending on the thickness of the spears, until they're tender but still crisp.
Add enough water to a pan so that the asparagus stalks will be submerged in water. Place one of the bundles in the water to check the level. Remove the bundle, add a pinch of salt, a pinch of sugar, and bring the water to a boil. Once the water is boiling, add the bundles of asparagus.Lower the heat and cook for 2 to 3 minutes until the spears become bright green and are crisp tender. Check tenderness by poking the thicker end with a fork.ave the grill heated to a medium heat. Clean the asparagus by rinsing under cold water and the pat dry with a paper towel. Lay the asparagus out on a plate or cookie sheet and drizzle with 2 to 3 tablespoons of olive oil or vegetable oil. Roll the spears back and forth so that the entire stalk is coated.