The Define Phase. The Define phase is the first phase of the Six Sigma or DMAIC methodology. It is probably the simplest phase but by no means unimportant. The direction your problem solving journey takes is very much dependent on this phase.
Honey Hotline Fact Sheet z Honey Crystallization z page 3/3 Cool temperatures [below 50Â°F (10Â°C)] are ideal for preventing crystallization. Moderate temperatures [50-70Â°F (10-21Â°C)] generally encourage crystallization. Warm temperatures [70-81Â°F (21-27Â°C)] discourage crystallization but degrade the honey. Very warm temperatures [over 81Â°F (27Â°C)] prevent crystallization but encourage spoilage by fermentation as well as degrading the honey. Mesquite + Processed honey should be stored between 64-75Â°F (18-24Â°C).
Pasteurized honey is more prevalent in mainstream grocery stores, because by heating the honey to a very high temperature and killing all of the bacterial enzymes, theyâre also insuring that the honey will not crystallize nearly as quickly.ottom line again: Stay away from honey that isnât labeled as âraw.â If itâs not raw, itâs pasteurized past the point of being fabulously good for your face and your health. Hereâs a buying guide I made (sorry itâs so big), but maybe itâll help you next time youâre shopping for honey.