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I use my bread machine all the time. One of my favorites recipes, other than bread, to whip up is pizza dough. In the past I always bought the canned pizza dough or the âhomemadeâ pizza dough from the grocery store thinking it was a healthier choice over take out pizza.
1 Rise dough for ~45 min-1.5 hours, or until doubled. 2  If using a bread machine, rise an extra 30 minutes or so, and skip to step 9. 3  If using oven: start preheating to 500F/260C with a pizza stone in the lower rack. 4  Divide dough in half, and shape into two loaves, making sure not to handle too much as this will remove gas. Use the bread machine just for mixing dough, then rise and bake it separately. 2  This will produce the best result, defined as the best texture and strongest sourdough flavor. 3  In this case, you get to monitor the progress of the sourdough as it is rising, which gives you better control over the results.