Things You'll Need. Sink a papyrus plant's container in a pond or other water feature so that the container's top is up to 12 inches beneath the water surface, or grow the plant directly in boggy, wet soil near the margin of an outdoor pond.
Ham should not sit at room temperature any longer than 2 hours.
Let ham stand at room temperature for 1-1/2 to 2 hours before cooking. Preheat oven to 325 degrees F. Place ham on a rack in a shallow roasting pan, fat side up or cut side down. Bake until thermometer reads 160 degrees F. Let rest 15 to 20 minutes before carving.f the ham is too salty for your tastes, you can wash it down and then soak up to 24 hours before cooking to remove some of the salt. You'll find specific instructions for removing the mold and preparing country-cured hams here. To bake uncooked ham, remove any skin, trimming to 1/4-inch of fat.