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Battipaglia (pronounced [ËbattiËpaÊÊa]) is a town and comune in the province of Salerno, in the Campania region of south-western Italy.
Tagliatelle (. [taÊÊaËtÉlle]) and tagliolini (from the Italian tagliare, meaning to cut) is a traditional type of pasta from Emilia-Romagna and Marche, regions of Italy.agliolini is another variety of tagliatelle that is long and cylindrical in shape, not long and flat. Both tagliolini and tagliatelle are made with egg pasta. The traditional ratio is one egg to one hundred grams of flour.