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I use my bread machine all the time. One of my favorites recipes, other than bread, to whip up is pizza dough. In the past I always bought the canned pizza dough or the âhomemadeâ pizza dough from the grocery store thinking it was a healthier choice over take out pizza.
When preparing yeast bread in metal pans or glass dishes, use the size called for in your recipe. A loaf pan should be filled to only one-half its volume so that the dough will rise just about the top of the pan. The bread should break up nicely rounded rather than mushrooming out over the sides.