1 Place the chicken in the oven and roast at 400Â°F for 20 minutes, then lower the temperature to 375Â°F and continue to roast for an additional 12 minutes per pound longer. 2  Considering my chicken was 5 lbs. Loosely tie the legs together. 2  Rub the chicken with the olive oil and remaining salt and pepper. 3  Drizzle with the lemon juice. 4  Place the chicken in the oven and roast at 400Â°F for 20 minutes, then lower the temperature to 375Â°F and continue to roast for an additional 12 minutes per pound longer.
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a. Hi all, I am in the process of tossing my very worn out non stick cookware and upgrading to stainless. I've been looking at different lines of cookware and think that the Calphalon stainless tri ply is the way I want to go.Love the glass lids. I tried to find opinions on the board about cookware made in China (concerned about lead) but wasn't successful.. Hi all, I am in the process of tossing my very worn out non stick cookware and upgrading to stainless. I've been looking at different lines of cookware and think that the Calphalon stainless tri ply is the way I want to go.