Whatâs been missing until now is a systematic approach to achieving target texture that works well out in front of consumer sensory evaluationsâ¦and one that uses language precise enough to be relevant in a product development environment. The Texture RevolutionÂ® from TIC Gums gives you those missing elements. Itâs a new tool that allows you to plan and manipulate food textures in order to improve consumer acceptance. It includes a far more powerful vocabulary for describing the textural attributes you want to achieve in new or reformulated food products.
Tomatoes that rot at the bottom suffer from blossom end rot. This condition signifies a calcium deficiency and disappears quickly once the plants receive adequate calcium. Blossom end rot also affects eggplants, melons and peppers.
In most cases of blossom end rot, a lack of rain or watering causes the soil around the plant to dry out. Once the plant wilts, the gardener waters it. Tomato plants are resilient and often bounce back in this situation. However, damage has already been done to the plant.