Comments (0) Please log in to add your comment. Transcript of China's Open Door Policy (Causes and Results) China's Open Door Policy Before the Open Door Policy, many countries were beginning to try to gain control of the trade in different parts of China.
Chocolate is best kept in dry places without strong odours and with good ventilation. The temperature should be 18-20 degrees C (65-68 degrees F). Humidity should be below 50% as it causes sugar bloom, which is a grey or white layer of sugar crystals on the surface of chocolate. Sugar bloom generally does not render the chocolate inedible, but the taste definitely suffers.
3. Add 1% of cocoa butter Mycryo, or 10g for 1kg of chocolate. Mix well. 4. When the chocolate is perfectly pre-crystallized, keep the temperature at 93 degrees F for dark and 91 degrees F for milk and white. 5. In order to use the chocolate over a longer period of time, keep it at 91-93 degrees F for dark and 84-86 degrees F for milk or white.