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1 Reduce the heat to medium and add butter and mushrooms. 2  Saute mushrooms for 4-5 minutes making sure to season them with salt and pepper lightly. 3  Add marsala wine, sherry, cream, and chicken stock allowing the liquid to reduce slightly-approx. 4  3 minutes. 5  Pour mushrooms and sauce over chicken and serve.
If you want chicken marsala, then you need to find marsala, so that it tastes like marsala. Pretty much any regular wine shop will have marsala bottles on their shelves, along with the port and sherry. Again marsala doesn't taste like port and sherry :) But that's the type of wine it is.arsala is made in the solera tradition-a melding of years. First, a keg is filled with wine from the current vintage of grapes. Subsequent years with similar tastes are placed in kegs above the first.