Nicotinic receptor activation causes the opening of the channel formed by the receptor. This increases the Na+ movement into the target cell, leading to depolarization and generation of the action potential. This rapidly developing change, termed a fast EPSP, is illustrated in Figures 4.3, and 6.2.
Just like red pepper, black pepper has a thermogenic effect when ingested. The spice stimulates your metabolism and thus temporarily increases body heat. A higher basal metabolic rate means higher energy expenditure or more calories burned.
Indigestion from Black Pepper. Indigestion is not a medical condition, but is rather a term used to describe a collection of symptoms. Common symptoms include nausea, bloating, belching, the feeling of fullness and pain felt in the chest cavity. Certain foods are more likely to cause indigestion, such as black pepper.