Nicotinic receptor activation causes the opening of the channel formed by the receptor. This increases the Na+ movement into the target cell, leading to depolarization and generation of the action potential. This rapidly developing change, termed a fast EPSP, is illustrated in Figures 4.3, and 6.2.
Just like red pepper, black pepper has a thermogenic effect when ingested. The spice stimulates your metabolism and thus temporarily increases body heat. A higher basal metabolic rate means higher energy expenditure or more calories burned.
Please consider volunteering to help out on the site. 1  K. Srinivasan. Black pepper and its pungent principle-piperine: A review of diverse physiological effects. 2  animal studies. 3  cancer. DNA damage. 4  inflammation. pepper.  spices.