Types of Milk in Bubble Tea. Milk and milk-like ingredients are often added to give bubble tea a creamy texture and flavor. Different flavors and styles of dairy and dairy-like ingredients may be used. Non-dairy creamer (by far, the most popular milk used)
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White chocolate is a chocolate derivative. It commonly consists of cocoa butter, sugar and milk solids and is characterized by a pale yellow or ivory appearance. The melting point of cocoa butter, its primary cocoa bean component, is high enough to keep white chocolate solid at room temperature.