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In stage 3 chronic kidney disease, the diet can include a variety of grains, fruits and vegetables, but whole grains and some fruits or vegetables may be restricted if the patients have abnormal results of phosphorus or potassium levels.Take care for the intake of fat foods.eople at stage 3 chronic kidney disease are suggested that daily protein intake about 0.8g/kg. High quality animal proteinsâproteins that contain essential amino acids and produce less urea, are recommended choices. Selectable foods include eggs, meat, dairy, milk, etc. Supplement for vitamin D is essential.
Itâs then removed from the body in the urine. Unhealthy kidneys lose the ability to remove protein waste and it starts to build up in the blood. Dietary protein intake for patients with CKD is based on the stage of kidney disease, nutrition status and body size.owever, abnormal levels of protein are detected in the urine. In stage 2, GFR is 60-89. In stage 3, GFR to 30-59. In stage 4, GFR is severely decreased to 15-29. Stage 5, the last stage of kidney disease known as end stage renal disease or ESRD, occurs when GFR drops below 15 and the kidneys have little function left.