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In stage 3 chronic kidney disease, the diet can include a variety of grains, fruits and vegetables, but whole grains and some fruits or vegetables may be restricted if the patients have abnormal results of phosphorus or potassium levels.Take care for the intake of fat foods.eople at stage 3 chronic kidney disease are suggested that daily protein intake about 0.8g/kg. High quality animal proteinsâproteins that contain essential amino acids and produce less urea, are recommended choices. Selectable foods include eggs, meat, dairy, milk, etc. Supplement for vitamin D is essential.
There are 5 stages of chronic kidney disease. The diet changes you need to make are based on your stage of kidney disease. Work with your dietitian or healthcare provider to plan meals that are right for you. You may need any of the following: Limit protein in all stages of kidney disease. Limit the portion sizes of protein you eat to limit the amount of work your kidneys have to do. Foods that are high in protein are meat, poultry (chicken and turkey), fish, eggs, and dairy (milk, cheese, yogurt). Your healthcare provider will tell you how much protein to eat each day. Limit sodium if you have high blood pressure. Limit your sodium intake to less than 2,300 milligrams (mg) each day.