The quickest way to thaw a frozen sausage is by simmering it. Thick sausages, like polish sausage and bratwurst, will be not only thawed but also close to fully cooked after about 15 minutes of simmering. After simmering, they are ready for whatever recipe you have in mind. Handle carefully if you need to slice them at this stage, as they are hot.
Making the world better, one answer at a time. Yes, algae are producers...i waz just researching up the same thing for my science project and i got that they are the primry producers of the food chain 0)
They can make up a large fraction of the living material in aquatic systems. Bacteria display the greatest range in metabolic ability of any group of organisms. There are both autotrophic and heterotrophic bacteria. Heterotrophic bacteria are a crucial link in the decomposition of organic matter and the cycling of nutrients in aquatic systems. Autotrophic bacteria are primary producers in aquatic systems as are true algae. For this reason, autotrophic bacteria (predominantly cyanobacteria) are often categorized as 'algae', though the organisms are by no means closely related. Cyanobacteria used to be mistakenly called 'blue-green algae'.