1 Heat the oil in a large pan over medium-high heat. 2  Add onion, mushrooms, salt, garlic, and pepper and cook, stirring, about 2 minutes. 3  Add the chicken broth and thyme and cook until almost all the liquid is evaporated, about 3 to 4 minutes. 4  Add the sour cream, and toss to combine.
There are 137 calories in 1 cup of Bean Soup. Get full nutrition facts and other common serving sizes of Bean Soup including 1 oz and 100 g.
Serving size Total fiber (grams)* Split peas, boiled: 1 cup: 16.3: Lentils, boiled: 1 cup: 15.6: Black beans, boiled: 1 cup: 15.0: Lima beans, boiled: 1 cup: 13.2: Baked beans, vegetarian, canned, cooked: 1 cup: 10.4: Almonds: 1 ounce (23 nuts) 3.5: Pistachio nuts: 1 ounce (49 nuts) 2.9: Pecans: 1 ounce (19 halves) 2.7