Rating Newest Oldest. Best Answer: For a boneless prime rib it averages about 15 minutes per pound at 350F, but it really is best to have a meat thermometer. For medium-rare, you want to take it out of the oven at 135, because it's going to keep cooking a bit, even after it's out of the oven.o to this website for complete directions for low temperature cooking process:http://www.cookingforengineers.com/recip... If you want to cook the prime rib at a higher temperature, start out a 450 degrees F for 15 minutes, then reduce the temperature to 325 degrees F, and roast for 12 to 13 minutes per pound.
Your grill's serial number and model number, and the contact information for Brinkmann Customer Service, are listed on a silver label found beneath the control panel, on the back of the grill or on the side of the grill body, under the side shelf.
You might see some tempting prices on Brinkmann gas grills at Home Depot. But before you buy, here's something to keep in mind: Brinkmann filed for Chapter 11 bankruptcy in October and stopped selling products in November, according to the Brinkmann website. Four Brinkmann models landed on the recommended list in our gas grill Ratings. The Brinkmann 810-6550-S was the best large gas grill Consumer Reports tested. It originally sold for $350 and is now listed at Home Depot for $239. Among small grills, the $130 Brinkmann Patio 810-6230-S was also impressive. It's now priced at $69 at Home Depot.