DNN Community Blog. The Community Blog is a personal opinion of community members and by no means the official standpoint of DNN Corp or DNN Platform. This is a place to express personal thoughts about DNNPlatform, the community and its ecosystem.
Proper process controls are essential to managing water and energy use. Transportation and Cleaning of Food Products The use of flumes to both transport and clean produce (fruits and vegetables) is common. Water is also used in the cleaning and processing of meat, poultry, and fish.t is also the most water-and energy-intensive stage in the life of a paper product. Five gallons of water are used to make one pound of paper (Weyerhaeuser). Recycling paper and cardboard products cuts this energy and water use in half (Kinsella).
Plants use water to keep their roots, stems, leaves and flowers healthy as well as prevent them from drying and wilting. The water is also used to carry dissolved nutrients throughout the plant. Most of the time, plants get their water from the ground. This means it has to transport the water from its roots up and throughout the rest of the plant. How does it do this? Water moves through the plant by means of capillary action. Capillary action occurs when the forces binding a liquid together (cohesion and surface tension) and the forces attracting that bound liquid to another surface (adhesion) are greater than the force of gravity.