IV trochlear. (mixed, mainly motor). Moves the eyeballs by sending nerve impulses to the superior oblique muscles which are among the group of muscles that rotate the eyeballs in their sockets. (The action of this nerve is coordinated with those of the oculomotor and abducens nerves i.e. cranial nerves III and VI.). 5.oves the eyeballs by sending nerve impulses to the superior oblique muscles which are among the group of muscles that rotate the eyeballs in their sockets. (The action of this nerve is coordinated with those of the oculomotor and abducens nerves i.e. cranial nerves III and VI.). 5.
Preheat oven to 350 degrees. Shake flour in Reynolds oven cooking bag. Place in ... even layers. Sprinkle chicken with seasonings; place ...50 to 55 minutes.hake flour in Reynolds oven cooking bag. Place in ... even layers. Sprinkle chicken with seasonings; place ...
Step 5. Cook the chicken for 1 to 1-1/14 hours for a 3-1/2 to 4 pound chicken, or 1-1/14 to 1-1/2 hours for a 5 to 7 pound chicken. Remove the roasting pan from the oven. Cut the bag from the top rather than the sides so that the juices do not run out, and lift the chicken out of the bag.Place it onto a cutting board or serving platter and allow it to rest for 10 to 15 minutes.Stir the juices in the bag until they are smooth, and pour into a small bowl or gravy boat.ut the bag from the top rather than the sides so that the juices do not run out, and lift the chicken out of the bag. Place it onto a cutting board or serving platter and allow it to rest for 10 to 15 minutes. Stir the juices in the bag until they are smooth, and pour into a small bowl or gravy boat.