Rating Newest Oldest. Best Answer: For a boneless prime rib it averages about 15 minutes per pound at 350F, but it really is best to have a meat thermometer. For medium-rare, you want to take it out of the oven at 135, because it's going to keep cooking a bit, even after it's out of the oven.o to this website for complete directions for low temperature cooking process:http://www.cookingforengineers.com/recip... If you want to cook the prime rib at a higher temperature, start out a 450 degrees F for 15 minutes, then reduce the temperature to 325 degrees F, and roast for 12 to 13 minutes per pound.
Your grill's serial number and model number, and the contact information for Brinkmann Customer Service, are listed on a silver label found beneath the control panel, on the back of the grill or on the side of the grill body, under the side shelf.
Grilling. The Brinkmann Electric Smoker can also be used as a grill. When used as a grill, the heating element and lava rocks cook the food. To grill, take the lid and body off of the base pan and place a cooking grill on the brackets of the base pan.Place your food on the grill and cover it with the lid.hile many smokers use propane to heat the wood chips that produce the smoke, the Brinkmann Electric Smoker uses a heating element powered by electricity. This, in the long run, should save users money on the price of propane, especially considering the long amount of time it generally takes to cook on a smoker.