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Main article: Berliner Weisse. At one time the most popular alcoholic beverage in Berlin, this is a somewhat weaker (usually around 3% abv) beer made sour by use of Lactobacillus bacteria. This type of beer is usually served with flavored syrups to balance the tart flavor.
Brewerâs yeast is an ingredient used in the production of beer and bread. It is made from Saccharomyces cerevisiae, a one-celled fungus. Brewerâs yeast has a bitter taste. Brewerâs yeast is also used as a nutritional supplement. Itâs a rich source of chromium, which may help your body maintain normal blood sugar levels. It is also a source of B vitamins. Brewerâs yeast is considered a probiotic and is used to aid digestion.