Photophobia (Light Sensitivity) Photophobia, or light sensitivity, is an intolerance of light. Sources such as sunlight, fluorescent light and incandescent light all can cause discomfort, along with a need to squint or close your eyes. Headaches also may accompany light sensitivity.
Inverted or invert sugar syrup is a mixture of glucose and fructose; it is obtained by splitting sucrose into these two components. Compared with its precursor, sucrose, inverted sugar is sweeter and its products tend to retain moisture and are less prone to crystallization.he term 'inverted' is derived from the method of measuring the concentration of sugar syrup using a polarimeter.
It is unlike a syrup which is just made from dissolving sugar into water and heating it â we use an inverted syrup. Sugars are made up of carbons, hydrogens and oxygen atoms â the different types of sugars are based on the different configurations of these atoms.n the conversion of sugar and water to an invert syrup, the sucrose molecule divides into the glucose segments which acquire the oxygen (O) that connected the two halves and the H+ (hydron) ion of the water (H2O) molecule; the fructose segment gets the OH- (hydroxide) ion.