Photophobia (Light Sensitivity) Photophobia, or light sensitivity, is an intolerance of light. Sources such as sunlight, fluorescent light and incandescent light all can cause discomfort, along with a need to squint or close your eyes. Headaches also may accompany light sensitivity.
Inverted or invert sugar syrup is a mixture of glucose and fructose; it is obtained by splitting sucrose into these two components. Compared with its precursor, sucrose, inverted sugar is sweeter and its products tend to retain moisture and are less prone to crystallization.he term 'inverted' is derived from the method of measuring the concentration of sugar syrup using a polarimeter.
liquid cane sugar (mainly sucrose; also invert sugar = fructose + glucose) such as simple syrup, invert syrup, mild molasses, dark molasses, and blackstrap molasses. About Â¾ of the total sugar (sucrose) produced worldwide is from sugarcane and Â¼ from sugarbeet. 1  In the U.S., cane sugar accounts for 45% of the refined sugar consumed each year; the remaining is for beet sugar. Beet sugars are processed in a Sugar Factory. Almost ten types of beet sugar are available to consumers.