The quickest way to thaw a frozen sausage is by simmering it. Thick sausages, like polish sausage and bratwurst, will be not only thawed but also close to fully cooked after about 15 minutes of simmering. After simmering, they are ready for whatever recipe you have in mind. Handle carefully if you need to slice them at this stage, as they are hot.
Making the world better, one answer at a time. Yes, algae are producers...i waz just researching up the same thing for my science project and i got that they are the primry producers of the food chain 0)
Algae lake. The University of Greenwich has won funding for three pieces of research related to algae. Algae have huge potential as a next generation renewable resource to manufacture a whole range of essential products including food, medicines and fuel.urrent biofuels may not be sustainable, says Dr John Milledge, Research Fellow at Greenwich and an expert in the commercialisation of algae. First generation fuels such as bioethanol from sugarcane and corn, or biodiesel from rapeseed and palm oil, are in direct competition with food for arable land and water.