Wi-Fi Protected Access is a subset of and will be compatible with IEEE 802.11i (sometimes referred to as WPA2), a security standard under development. Software updates that will allow both server and client computers to implement WPA are expected to become widely available during 2003.
Most plant lectins are storage proteins and defence proteins when the plant or the seed is assaulted by insects or fungi (Janzen et al. Plant lectins are a unique group of proteins and glycoproteins with potent biological activities.
1 Lectins: toxic protein compounds found in most foods, but in heavy amounts in many seeds, grains and legumes. 2  Large amounts of lectins can damage the heart, kidneys and liver, lower blood clotting ability, destroy the lining of the intestines, and inhibit cell division. Lectin toxins in food are found in: 2  Grains, especially wheat and wheat germ but also quinoa, rice, buckwheat, oats, rye, barley, millet and corn, and all products made from them (oils, vinegars, alcohols, flours, etc..). 3  Legumes (all dried beans, including soy and peanuts and the products made from them).