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1 Reduce the heat to medium and add butter and mushrooms. 2  Saute mushrooms for 4-5 minutes making sure to season them with salt and pepper lightly. 3  Add marsala wine, sherry, cream, and chicken stock allowing the liquid to reduce slightly-approx. 4  3 minutes. 5  Pour mushrooms and sauce over chicken and serve.
Total Time: Makes: 3 to 4 servings. Chicken tikka masalaâgrilled boneless chicken in a spiced, creamy tomato sauceâis the quintessential Anglo-Indian comfort dish (read about the speculation swirling around its origins, and its similarity to the dish known as butter chicken, here).otal Time: Makes: 3 to 4 servings. Chicken tikka masalaâgrilled boneless chicken in a spiced, creamy tomato sauceâis the quintessential Anglo-Indian comfort dish (read about the speculation swirling around its origins, and its similarity to the dish known as butter chicken, here).