Instructions. Dust yourself and your materials with sage or light a sage smudge stick and wave it over yourself and your materials to begin the ritual of creating Lakota prayer ties. Cut or tear cotton fabric into 2-inch squares.
Popular in the United Kingdom, onion bhaji is a spicy fried onion dish of Indian origin. Often served in Indian restaurants, onion bhaji combines spices, flour, and sliced onion to create a fritter-like appetizer or snack.ango chutney, which is often served with onion bhajis. Onion bhaji is frequently served with a yogurt-based dip. Spicy fried onion bhajis are often sprinkled with chili powder and turmeric. Chili powder is commonly included in onion bhajis.
1 Cook until oil separates from the bhaji. 2  Take a different pan add 1 tbsp butter. 3  Add chopped onion and saute until it changes to pale brown color. 4  Now add the pav bhaji masala, kashmiri red chili powder, turmeric powder, garam masala powder, kasuri methi, pinch of asofoetida (hing) and salt.11. Saute for 2 to 3 mins. Add little water if the onions are getting too dry. 12. Transfer this mixture to the cooking bhaji. 13.ow add the pav bhaji masala, kashmiri red chili powder, turmeric powder, garam masala powder, kasuri methi, pinch of asofoetida (hing) and salt. 11. Saute for 2 to 3 mins. Add little water if the onions are getting too dry. 12. Transfer this mixture to the cooking bhaji. 13.