Jose Garces is the chef and owner of restaurants in Philadelphia, Chicago, Palm Springs, and Atlantic City and the author of two cookbooks, Latin Evolution and his latest, The Latin Road Home, which we recently reviewed on TLK.n addition, Chef Garces is the owner of 40-acre Luna Farm in Bucks County, Pa., where he and his team grow much of the produce for his Philadelphia restaurants. Here, Garces talks about what he craves, what he won't eat, and what ingredient he can't live without.
Rust is the red-brown oxide of iron formed by the action of moisture and oxygen on the metal. It consists mainly of hydrated iron(III) oxide (Fe2O3.H2O) and iron(III) hydroxide (Fe(OH)3). If oxygen is in short supply the formation Fe3O4 is favoured; this can be regarded as a mixture of Fe2O3 (magnetite) and FeO.ron is an element. Steel is an alloy; it is a mixture of iron (typically more than 98%) with variable amounts of carbon, manganese and other elements, depending on the properties required. The hulls of ships are generally made of mild steel.
Rust is another name for iron oxide, which occurs when iron or an alloy that contains iron, like steel, is exposed to oxygen and moisture for a long period of time.Over time, the oxygen combines with the metal at an atomic level, forming a new compound called an oxide and weakening the bonds of the metal itself.he rusting of iron is an electrochemical process that begins with the transfer of electrons from iron to oxygen. The iron is the reducing agent (gives up electrons) while the oxygen is the oxidising agent (gains electrons).