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In stage 3 chronic kidney disease, the diet can include a variety of grains, fruits and vegetables, but whole grains and some fruits or vegetables may be restricted if the patients have abnormal results of phosphorus or potassium levels.Take care for the intake of fat foods.eople at stage 3 chronic kidney disease are suggested that daily protein intake about 0.8g/kg. High quality animal proteinsâproteins that contain essential amino acids and produce less urea, are recommended choices. Selectable foods include eggs, meat, dairy, milk, etc. Supplement for vitamin D is essential.
What is a chronic kidney disease diet? A chronic kidney disease diet limits protein, phosphorus, sodium, and potassium. Liquids may also need to be limited in later stages of chronic kidney disease. This diet can help slow down the rate of damage to your kidneys. Your diet may change over time as your health condition changes. You may also need to make other diet changes if you have other health problems, such as diabetes. What kind of diet changes are needed? There are 5 stages of chronic kidney disease. The diet changes you need to make are based on your stage of kidney disease. Work with your dietitian or healthcare provider to plan meals that are right for you. You may need any of the following: Limit protein in all stages of kidney disease. Limit the portion sizes of protein you eat to limit the amount of work your kidneys have to do. Foods that are high in protein are meat, poultry (chicken and turkey), fish, eggs, and dairy (milk, cheese, yogurt).