Based on experience with many types of process data, and supported by the laws of statistics and probability, Dr. Shewhart devised control charts used to plot data over time and identify both Common Cause variation and Special Cause variation.
Like table sugar, coconut sugar contains about equal amounts of fructose and glucose. More specifically, a study in the ASEAN Food Journal found coconut sugar has about 71 percent sucrose, or table sugar, as well as 3 percent pure glucose and 3 percent pure fructose.In other words, about 78 percent -- over three-fourths -- of coconut sugar is actually sugar, compared with 100 percent of table sugar.ike table sugar, coconut sugar contains about equal amounts of fructose and glucose. More specifically, a study in the ASEAN Food Journal found coconut sugar has about 71 percent sucrose, or table sugar, as well as 3 percent pure glucose and 3 percent pure fructose.
The typical coconut water has 30 to 70 milligrams of sodium and 9 to 12 grams of sugar per 11.2-ounce container â saltier but much less sweet than most fruit juices. The same amount of apple juice has 10 milligrams of sodium and three times as much sugar: 33 grams.