read more. About CARMINE: Carmine is a red pigment/dye derived from insects native to South America and Mexico that live as parasites on cactus plants. Used as a colorant in food, cosmetics and textiles.Has been associated wi ...read more.ead more. About CARMINE: Carmine is a red pigment/dye derived from insects native to South America and Mexico that live as parasites on cactus plants. Used as a colorant in food, cosmetics and textiles.
In a stockpot, add the wine and bring to a boil on med/high heat. Gently add the clams to the boiling wine, then cover and steam until fully opened, about 5 minutes. 3. While the clams are steaming, melt the butter or ghee in a microwave and add the minced garlic.
If you donât want to fiddle around with a steamer, bring one or two cups of water to a boil in a shallow pan with a lid, a sautÃ© pan is ideal. Remove the lid, add the florets so that they fit snugly in one layer. Cover, bring back to a slow boil and steam as above (5-7 minutes).