Scholastic sells approximately one out of every two childrenâs books purchased in the U.S. 1  Scholastic Trade Publishing releases about 600 original titles annually in the U.S. under 18 imprints, including bestsellers and award-winners, which appeal to established and fledgling readers.
Alternatively, you can dilute evaporated milk with waterâone part milk to one part waterâand use the milk in place of the water required. Perhaps the easiest way to thicken instant potatoes and create the flavor and consistency of ârealâ mashed potatoes is to actually add more potatoes. If you have a can of diced potatoes in the back of your cupboard, drain them and toss them into the mix.
1 of 11. A warm, buttery serving of creamy mashed potatoes is an ideal cool-weather comfort food. Here's how to make the best potatoes ever. The best and easiest way to prepare potatoes for mashing is to peel them, cut them into large slices, and gently simmer them in lightly salted water. For mashing, use a ricer, a food mill, or a hand masher, but never use a food processor; the sharp blades break down a potato's starch granules, making it gluey.