1 Heat the oil in a large pan over medium-high heat. 2  Add onion, mushrooms, salt, garlic, and pepper and cook, stirring, about 2 minutes. 3  Add the chicken broth and thyme and cook until almost all the liquid is evaporated, about 3 to 4 minutes. 4  Add the sour cream, and toss to combine.
There are 137 calories in 1 cup of Bean Soup. Get full nutrition facts and other common serving sizes of Bean Soup including 1 oz and 100 g.
A basic cabbage soup recipe made with cabbage and other nonstarchy vegetables, such as tomatoes, green beans, zucchini and spinach, has about 45 calories per serving. Use cannellini beans, tomatoes, carrots and cabbage and your soup will have about 164 calories per serving. A soup made with cabbage, macaroni, cannellini beans, onions, chicken broth and spices has about 310 calories per serving.