Fungi have established mutualistic symbioses with cyanobacteria and chlorophycota (green algae) to form lichens. Fungi often form symbiotic associations with the roots of plants (bryophytes, pteridophytes, gymnosperms and angiosperms) in mycorrhizae. Some fungi live as symbionts with coleoptera, diptera, homoptera and hymenoptera. Some fungi cause diseases (mycoses) in humans or excrete toxic compounds (mycotoxins).
Broccolini (original Japanese: ãã­ãã³ãªã¼ã) is a green vegetable similar to broccoli but with smaller florets and longer, thin stalks.Often misidentified as young broccoli, it is a hybrid of broccoli and kai-lan, both cultivar groups of Brassica oleracea.ts flavor is sweet, with notes of both broccoli and asparagus, although it is not closely related to the latter. Nutritionally, it is high in vitamin C and contains vitamin A, calcium, folate, and iron. In Australia BroccoliniÂ® is a registered trademark licensed to Perfection Fresh Australia by the Sakata Seed Company.
Broccoli is a human innovation, a man-made food, and a result of a mutation selected and cultivated by man throughout history. Known for its green hue and resemblance to a tiny tree, broccoli has been the bane of kidâs existence since it was first introduced in the Mediterranean almost 1,000 years ago.Broccoli is a result of the selective breeding of wild cabbage plants starting around the 6th century BC.nown for its green hue and resemblance to a tiny tree, broccoli has been the bane of kidâs existence since it was first introduced in the Mediterranean almost 1,000 years ago. Broccoli is a result of the selective breeding of wild cabbage plants starting around the 6th century BC.