Provide for consistent and accurate capitalization of all assets held by Boston College as required for internal, external, and regulatory reporting. Scope For the purposes of this policy the Universityâs, property, plant, and equipment include: land, land improvements, buildings, equipment, and vehicles.cope For the purposes of this policy the Universityâs, property, plant, and equipment include: land, land improvements, buildings, equipment, and vehicles.
Cooking baked eggs (also called eggs en cocotte or shirred eggs) is a pretty darn straightforward process. There aren't many tricks or secrets here, which is handy when you're groggy first thing in the morning. I like to cook them in a hot water bath.
In cuisine, an omelette or omelet is a dish made from beaten eggs quickly fried with butter or oil in a frying pan (without stirring as in scrambled egg). It is quite common for the omelette to be folded around a filling such as cheese, chives, vegetables, meat (often ham or bacon), or some combination of the above. Whole eggs or sometimes only egg whites are beaten with a small amount of milk or cream, or even water.