5 Most Common Starter Devices Types. Low Voltage Starter Types. Depending on the contactors and controllers in use, low voltage starters can be classified into Class A, Class B and Class V. Class A: The Class A type starters are meant for motors that work on alternating current (AC).
Cuts: 7-bone pot roast = 7-bone roast = center cut pot roast = chuck roast center cut Notes: This is a tough cut of meat, so it's usually braised or cooked in liquid to tenderize it. A steak from this roast is called a 7-bone steak.ubstitutes: 7-bone pot roast OR under blade pot roast. top blade steak = book steak = butler steak = lifter steak = petite steak = top chuck steak = flat iron steak Notes: Though a lowly chuck steak, this cut is tender enough to grill, broil, or pan-fry, as long as you marinate it first.
The Eight Primal Cuts. Chuck Steak: Used to make pot roast, short ribs and is frequently ground up for burgers. Cuts from this area benefit from slow, wet cooking methods like stewing, braising or pot-roasting. Rib: Known as standing rib roast, this cut produces prime rib and rib eye steaks.