The quickest way to thaw a frozen sausage is by simmering it. Thick sausages, like polish sausage and bratwurst, will be not only thawed but also close to fully cooked after about 15 minutes of simmering. After simmering, they are ready for whatever recipe you have in mind. Handle carefully if you need to slice them at this stage, as they are hot.
Making the world better, one answer at a time. Yes, algae are producers...i waz just researching up the same thing for my science project and i got that they are the primry producers of the food chain 0)
Producers are organisms like plants that absorb carbon dioxide from the air and convert it into biomass. Primary producers play a HUGE role in the carbon cycle. Primary producers, like many single celled algae, take poisonous carbon and fix it so that mammals can breathe it. Coral reefs also fix coral into ocean sediments. shoeless wonder Â· 1 decade ago.