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What it is: An escargot is a French cuisine the main ingredient of which is snails. They are usually cooked in a varying mixture of ingredients, the main ones being salt and garlic as well as butter and wine.How it tastes: The three most common descriptions given to this delicacy are chicken, rubbery clam or greasy and mushy tastes.The usually seasoning also makes them taste quite strongly of garlic and be quite salty. Tips: These are usually a one try delicacy for those who donât have a cultured (or French) taste.ow it tastes: The three most common descriptions given to this delicacy are chicken, rubbery clam or greasy and mushy tastes. The usually seasoning also makes them taste quite strongly of garlic and be quite salty.
I'm going to a french restaraunt for a school excursion and I want to try snails (escargot) but I don't know what they taste like and im a bit scared to try :S haha what do they taste like? thankyou.xx sarah.hey have a chewy, rubbery consistency they have a strong sorta like a extra strong shrimp fishy taste dip them in butter or a sauce before eating to help mask the strong flavor. Source(s): they are a acquired taste-I'd at least try one if I were you I didnt like them when I first tasted one-now I like them.