Actually, borderline diabetes is a somewhat misleading term. The term pre-diabetes, which is more widely used today, better describes what is happening. Pre-diabetes means that your blood glucose is higher than normal but not yet high enough to be considered diabetes.
Fat digestion also begins in the mouth with the secretion of the enzyme lingual lipase by glands under your tongue. Although this enzyme doesn't do much with the food while it's in your mouth, it does move on down with the food to your stomach, where it can start to break down about 10-30% of the food's fat content.
Digestion and absorption of fats. Most of the fat in the human diet is in the form of triacylglycerol (TAG) , which consists of three fatty acids linked to glycerol. In the digestive tract, TAG is hydrolyzed by the enzyme lipase, to release free fatty acids and monoglycerides.he digestive enzyme, lipase, is water soluble and can only work at the surface of fat globules. Digestion is greatly aided by emulsification, the breaking up of fat globules into much smaller emulsion droplets. Bile salts and phospholipids are amphipathic molecules that are present in the bile.