Transferred to the U.S. government in 1971, NSA Bahrain today provides support through logistical, supply and protection as well as a Navy Exchange facility and Morale, Welfare and Recreation programs to both United States Armed Forces and coalition assets.
When you look at the information from Wagyu Beef Suppliers, they will tell you that Wagyu is high in monounsaturated fats and with the ratio of monounsaturated to saturated fats of 2:1 .(1) Then they go on to tell how a diet high in monounsaturated fats can lower your bad cholesterol levels.
Wagyu (sold under the name Kobe) and Angus are types of cattle raised to produce meat that's well-marbled, flavorful, consistent in size and texture, and usually more expensive than that of other breeds. You'll also pay more for beef that is wet or dry aged. Both wet aging (bagging the meat and storing it for 21 days in a refrigerator) and dry aging (storing meat under UV lights in a temperature- and humidity-controlled environment for 21 to 40 days) maximize the tenderness and give the beef a richer flavor.