DNN Community Blog. The Community Blog is a personal opinion of community members and by no means the official standpoint of DNN Corp or DNN Platform. This is a place to express personal thoughts about DNNPlatform, the community and its ecosystem.
Proper process controls are essential to managing water and energy use. Transportation and Cleaning of Food Products The use of flumes to both transport and clean produce (fruits and vegetables) is common. Water is also used in the cleaning and processing of meat, poultry, and fish.t is also the most water-and energy-intensive stage in the life of a paper product. Five gallons of water are used to make one pound of paper (Weyerhaeuser). Recycling paper and cardboard products cuts this energy and water use in half (Kinsella).
Active Transport. Facilitated diffusion and active transport are two ways of moving materials across the cell membrane. These two types of transport have many similarities as well as differences. One similarity is in what is transported. In facilitated diffusion, ions, sugars, and salts are transported across the membrane. In active transport, ions, sugars, and salts are also transported.