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I believe that with the new salt and pepper shakers, the salt shaker is the one with 3 holes, while the pepper goes in the one with 2 holes. Salt is used more than pepper anyway. Pepper should only ever be fresh ground at the table, meaning salt shakers win out.
Sieve for 20 strokes. FM is all the material in the bottom pan plus, the hand picked foreign material from the top of the 8/64 round hole sieve plus, the coarse foreign material remaining on top of the 10/64 by 3/4 inch slotted sieve. 10/64 inch X 3/4 inch slot-ted sieve 8/64 inch round hole Bottom pan General Procedures