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In stage 3 chronic kidney disease, the diet can include a variety of grains, fruits and vegetables, but whole grains and some fruits or vegetables may be restricted if the patients have abnormal results of phosphorus or potassium levels.Take care for the intake of fat foods.eople at stage 3 chronic kidney disease are suggested that daily protein intake about 0.8g/kg. High quality animal proteinsâproteins that contain essential amino acids and produce less urea, are recommended choices. Selectable foods include eggs, meat, dairy, milk, etc. Supplement for vitamin D is essential.
The recommendation for people in early stages of chronic kidney disease (stages 1, 2 and 3) is 0.75 grams of protein per kilogram of body weight. Studies show that reducing protein intake may slow the progression of chronic kidney disease.ut when you have early stage kidney disease, excessive protein intake can put strain on your kidneys, causing more damage. A carefully planned, reduced protein diet may help slow the progression of kidney disease in some people.