Photophobia (Light Sensitivity) Photophobia, or light sensitivity, is an intolerance of light. Sources such as sunlight, fluorescent light and incandescent light all can cause discomfort, along with a need to squint or close your eyes. Headaches also may accompany light sensitivity.
Inverted or invert sugar syrup is a mixture of glucose and fructose; it is obtained by splitting sucrose into these two components. Compared with its precursor, sucrose, inverted sugar is sweeter and its products tend to retain moisture and are less prone to crystallization.he term 'inverted' is derived from the method of measuring the concentration of sugar syrup using a polarimeter.
What's a good substitute for inverted sugar? If you don't have inverted sugar in the pantry, use honey as a substitute. Glucose or corn syrup will not perform the same and are not acceptable substitutes in all cases, but both invert sugar and glucose can be used to help prevent simple crystallization in cooked syrups.nvert Sugar: Invert sugar, or inverted sugar, helps to reduce, prevent or control the build up, or the beginning of, crystallization, and with its hygroscopic properties it also helps to increase the overall shelf life of bakery items.