1 In a medium glass bowl, prepare marinade by mixing garlic, light olive oil, basil, salt, pepper, lemon juice and parsley. 2  Place salmon fillets in a medium glass baking dish, and cover with the marinade. 3  Marinate in the refrigerator about 1 hour, turning occasionally. 4  Preheat oven to 375 degrees F (190 degrees C).
âDownton Abbeyâ is coming to an end after six glorious seasons. Itâs going to be an emotional season for Downton Abbey fans. Season six will be the showâs last, so itâs time to say goodbye to our favorite characters. In the latest trailer that was released on Oct. 16, Mr. Bates (Brendan Coyle) and Anna (Joanne Froggatt) share a sweet kiss and Lady Maryâs (Michelle Dockery) wearing a veil!
Now as the sixth and final season of Downton Abbey draws to a close, we look back to our January/Febuary 2014 issue for TeaTime Downton Abbey Style. Our Downton Abbey tea was inspired by season one, episode two, of the television series, where we first see Lady Violet, the Dowager Countess of Grantham, played by celebrated British actress Maggie Smith, make tea. In this memorable scene, she used a Royal Crown Derby Imari tea set like the one pictured above and a silver tipping kettle. As we ...