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What it is: An escargot is a French cuisine the main ingredient of which is snails. They are usually cooked in a varying mixture of ingredients, the main ones being salt and garlic as well as butter and wine.How it tastes: The three most common descriptions given to this delicacy are chicken, rubbery clam or greasy and mushy tastes.The usually seasoning also makes them taste quite strongly of garlic and be quite salty. Tips: These are usually a one try delicacy for those who donât have a cultured (or French) taste.ow it tastes: The three most common descriptions given to this delicacy are chicken, rubbery clam or greasy and mushy tastes. The usually seasoning also makes them taste quite strongly of garlic and be quite salty.
Flavor and Texture. Parmesan and Asiago may look similar but there are differences as far as their textures are concerned. The texture and flavor of asiago is determined by the production process. Freshly made asiago is white in color, has a mild flavor and is very smooth.As it ages and approaches 6 months, it begins to harden and turns its color to yellow. At the same time, it begins to acquire a pungent smell.he other Parmesan vs. Asiago cheese battles come to light when their uses are compared. It is true that both of them are frequently grated but Asiago is used is more preferred when it comes to the making of sandwiches due to its milder taste.