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I use my bread machine all the time. One of my favorites recipes, other than bread, to whip up is pizza dough. In the past I always bought the canned pizza dough or the âhomemadeâ pizza dough from the grocery store thinking it was a healthier choice over take out pizza.
Use 80Â°F water or liquids; Always use fresh ingredients, and dry ingredients are at room temperature. Use bread flour â it is stronger that the other wheat flours and will tolerate the actions of the bread machine better, giving better volume and texture to your bread. Active Dry yeast â use 3/4 tsp for each cup of flour in your recipe for regular cycle bread machines; Active dry yeast is not recommended for one-hour or express bread machine cycles.