1 Heat the oil in a large pan over medium-high heat. 2  Add onion, mushrooms, salt, garlic, and pepper and cook, stirring, about 2 minutes. 3  Add the chicken broth and thyme and cook until almost all the liquid is evaporated, about 3 to 4 minutes. 4  Add the sour cream, and toss to combine.
There are 137 calories in 1 cup of Bean Soup. Get full nutrition facts and other common serving sizes of Bean Soup including 1 oz and 100 g.
12 servings (serving size: about 2/3 cup) This easy vegetable side dish adds color to the meal, and you can roast the green beans at the last minute while you finish setting the table. Cooking Tips Our Most Popular Side Dish Recipe...