Foodborne Illness Sources Symptoms. BACTERIA. Botulism. The spores are heat resistant and can. survive in foods that are incorrectly or. minimally processed. The small numbers of. outbreaks reported annually in the U.S. are.
piquant (comparative more piquant, superlative most piquant) 1  Engaging; charming.
Group 2: Postinflammatory hyperpigmentation (PIH). 1  PIH refers to darkening of the skin that occurs after an inflammatory eruption such as acne, eczema, lupus or following cutaneous injury. 2  There may be a history of itch and / or signs of active skin disease such as erythema and scale.