Photophobia (Light Sensitivity) Photophobia, or light sensitivity, is an intolerance of light. Sources such as sunlight, fluorescent light and incandescent light all can cause discomfort, along with a need to squint or close your eyes. Headaches also may accompany light sensitivity.
Inverted or invert sugar syrup is a mixture of glucose and fructose; it is obtained by splitting sucrose into these two components. Compared with its precursor, sucrose, inverted sugar is sweeter and its products tend to retain moisture and are less prone to crystallization.he term 'inverted' is derived from the method of measuring the concentration of sugar syrup using a polarimeter.
Inverted sugar syrup is often made by using basic sugar syrup, also called simple syrup, which is a mix of water and sugar that is slowly cooked and then boiled for about a minute to produce a liquid. Sugar syrup can be made in varying degrees of thickness, so recipes for proportions of sugar to water will differ.