Photophobia (Light Sensitivity) Photophobia, or light sensitivity, is an intolerance of light. Sources such as sunlight, fluorescent light and incandescent light all can cause discomfort, along with a need to squint or close your eyes. Headaches also may accompany light sensitivity.
Inverted or invert sugar syrup is a mixture of glucose and fructose; it is obtained by splitting sucrose into these two components. Compared with its precursor, sucrose, inverted sugar is sweeter and its products tend to retain moisture and are less prone to crystallization.he term 'inverted' is derived from the method of measuring the concentration of sugar syrup using a polarimeter.
To produce it, water is added to sucrose and the mixture heated. The process can be speeded up by adding a small amount of acid, for example citric acid. The sucrose is then broken down into its component parts glucose and fructose. Unlike high fructose corn syrup it is made from sugar cane or sugar beet, not corn.nverted sugar (also called invert sugar) is a syrup that is made that up of glucose and fructose.