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What it is: An escargot is a French cuisine the main ingredient of which is snails. They are usually cooked in a varying mixture of ingredients, the main ones being salt and garlic as well as butter and wine.How it tastes: The three most common descriptions given to this delicacy are chicken, rubbery clam or greasy and mushy tastes.The usually seasoning also makes them taste quite strongly of garlic and be quite salty. Tips: These are usually a one try delicacy for those who donât have a cultured (or French) taste.ow it tastes: The three most common descriptions given to this delicacy are chicken, rubbery clam or greasy and mushy tastes. The usually seasoning also makes them taste quite strongly of garlic and be quite salty.
Escargot is a dish of snails cook in butter and garlic. Bouillabaisse is a fish stew served with bread and chili sauce. The chariot de fromage (or chariot of cheese) is just what it sounds like: a trolley full of cheese selections that is rolled to the table so restaurant patrons can choose what they want to eat.