Quality Assurance vs. Quality Control. Quality Assurance and Quality Control are two very closely related concepts and because of that close relationship they are often confused and one is inappropriately used as a substitute for the other. Quality Assurance is a process focused concept, where the processes are put in place to ensure ...
Cow's Milk is the Cruellest Drink: A Case for the Vegan Option Continued. 04/10/2012 15:16 | Updated 04 December 2012. Milk is only in constant supply if dairy cows give birth to a calf every year. This means they are pregnant for most of their lives.
Laccases are a promising candidate for crosslinking milk proteins in stirred fermented milks. It was applied in a post-processing step due to its acidic pH optimum reported in literature for rebodying of the gel and an improvement in structure. A laccase preparation from Trametes versicolor had a lower oxidation activity in ultrafiltration permeate than in model buffer systems, and a pH optimum of 4.5.