1 Heat the oil in a large pan over medium-high heat. 2  Add onion, mushrooms, salt, garlic, and pepper and cook, stirring, about 2 minutes. 3  Add the chicken broth and thyme and cook until almost all the liquid is evaporated, about 3 to 4 minutes. 4  Add the sour cream, and toss to combine.
There are 137 calories in 1 cup of Bean Soup. Get full nutrition facts and other common serving sizes of Bean Soup including 1 oz and 100 g.
A cup of 16-bean soup packs a hefty nutritional punch. Full of fiber, high in protein, but low in fat, this soup provides a variety of health benefits. Simple 16-bean soup containing nothing but beans, peas and legumes has the potential to become a gourmet food with additions such as onions, tomatoes, rice and spices.