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I use my bread machine all the time. One of my favorites recipes, other than bread, to whip up is pizza dough. In the past I always bought the canned pizza dough or the âhomemadeâ pizza dough from the grocery store thinking it was a healthier choice over take out pizza.
The loaf won't have the texture and finish that you can get if you oven bake the bread, but it will have the flavor. Of course you can use the breadmaker for the mixing and kneading stage and finish the loaf in your oven if you desire. You have two options in making sourdough starter breads in your breadmaker.f you start with a cup of inactive starter from your refrigerator it will take between 16 and 24 hours before you can actually start making your bread in your machine. (Basically it takes twice as long as the fast method).