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What it is: An escargot is a French cuisine the main ingredient of which is snails. They are usually cooked in a varying mixture of ingredients, the main ones being salt and garlic as well as butter and wine.How it tastes: The three most common descriptions given to this delicacy are chicken, rubbery clam or greasy and mushy tastes.The usually seasoning also makes them taste quite strongly of garlic and be quite salty. Tips: These are usually a one try delicacy for those who donât have a cultured (or French) taste.ow it tastes: The three most common descriptions given to this delicacy are chicken, rubbery clam or greasy and mushy tastes. The usually seasoning also makes them taste quite strongly of garlic and be quite salty.
The escargot (plural escargots, [És.kaÊ.É¡o] , French for snail) is a cooked land snail. Escargots are usually served as a starter in Portugal, Spain and in France, and are a typical dish in the Catalan region of Spain. The word escargot is also sometimes applied to the living snails of those species which are commonly eaten in this way.