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What is pearl sugar? Pearl sugar is a type of specialty sugar that is often used in baking in Scandinavia and a few other countries in Northern Europe. The sugar is not completely round, like real pearls, but it comes in large round-ish chunks of sugar.
There are two types of sugars derived from different sources such as â simple sugars (monosaccharides) and compound sugars (disaccharides). On the other hand, there is the sugar substitute â an additive used in most foods and drinks to give similar taste as sugar, but less energy.onosaccharides. These are simple sugars such as glucose, fructose and galactose whose chemical formula is C6H12O6. Monosaccharides have five hydroxyl (-OH) groups and a carbonyl (C=O) group. Glucose: Also grape sugar or dextrose occurs naturally in fruits and plant juices.