The quickest way to thaw a frozen sausage is by simmering it. Thick sausages, like polish sausage and bratwurst, will be not only thawed but also close to fully cooked after about 15 minutes of simmering. After simmering, they are ready for whatever recipe you have in mind. Handle carefully if you need to slice them at this stage, as they are hot.
Making the world better, one answer at a time. Yes, algae are producers...i waz just researching up the same thing for my science project and i got that they are the primry producers of the food chain 0)
1 Algae are excellent bioremediation agents-they have the potential to absorb massive amounts of CO 2 and can play an important role in sewage and industrial wastewater treatment. 2  Algae are the only feedstock that have the potential to completely replace world's demand of transportation fuels.or a number of reasons: 1  The yields of oil and fuels from algae are much higher (10-25 times) than competing energy crops. 2  Algae can grow in diverse regions, thus ensuring that there is no competition with food crops.