1 Dip zucchini slices into the egg whites, then coat the breadcrumb mixture. Place on a greased baking sheet.  Bake for 5 minutes in the preheated oven, then turn over and bake for another 5 to 10 minutes, until browned and crispy.
1 Place the filet on the grill rack over the heat. 2  Cover the grill. 3  Use the following timings for grilling filet mignon, and turn once halfway through the grilling time: 4  For a 1-inch cut, grill 10 to 12 minutes for medium rare (145 degrees F) or 12 to 15 minutes for medium (160 degrees F).
Rub generously on the pork tenderloin. Brush the gas grill grates with vegetable oil with a pastry brush. Turn the grill on high for 10 to 15 minutes with the lid closed. After 15 minutes scrape the grill grates with a grill brush and reduce the temperature to a medium-high heat.