The quickest way to thaw a frozen sausage is by simmering it. Thick sausages, like polish sausage and bratwurst, will be not only thawed but also close to fully cooked after about 15 minutes of simmering. After simmering, they are ready for whatever recipe you have in mind. Handle carefully if you need to slice them at this stage, as they are hot.
Making the world better, one answer at a time. Yes, algae are producers...i waz just researching up the same thing for my science project and i got that they are the primry producers of the food chain 0)
Algae yields are so high because they are among the most efficient organisms on the planet. Some strains are able to double in size in 24 hours, and can carry 40-70 percent of their mass as oil.here are many different methods. In one technique, massive quantities of algae are grown and then harvested. The oils are extracted from the harvest and then refined into biodiesel, gasoline, or even jet fuel.