TCCâs borax, also known as sodium, sodium tetraborate, or disodium tetraborate, is an important boron compound, a mineral, and the salt of boric acid. It is usually a white powder consisting of soft colorless crystals that dissolve easily in water. Borax has a wide variety of uses.
Sparkling wine is a wine with significant levels of carbon dioxide in it, making it fizzy. The classic example of a sparkling wine is champagne, which is exclusively produced in the Champagne region of France.
Sparkling cider is a bubbly, non-alcoholic form of apple juice often used as a celebratory beverage in place of champagne. Although the fizzy beverage has certain nutritional benefits and is free of fat, cholesterol and sodium, sparkling cider has a relatively high calorie content at about 140 calories per ounce.