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I believe that with the new salt and pepper shakers, the salt shaker is the one with 3 holes, while the pepper goes in the one with 2 holes. Salt is used more than pepper anyway. Pepper should only ever be fresh ground at the table, meaning salt shakers win out.
A rope of up to 12 inches (30 cm) in length is placed in the joints. The other end of the rope is extended up into the cavity wall. The cotton can absorb the moisture inside the wall and wick it to the outside. The process of evaporation is slower than with weep holes.