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What is pearl sugar? Pearl sugar is a type of specialty sugar that is often used in baking in Scandinavia and a few other countries in Northern Europe. The sugar is not completely round, like real pearls, but it comes in large round-ish chunks of sugar.
There are various types of sugar, chemically speaking. Sucrose comes primarily from sugar cane or sugar beets; fructose, maltose and dextrose come from fruits and starchy plants; lactose comes from dairy products, etc.âbasically, if it ends in-ose, its a type of sugar.ark brown sugar has a deeper color and stronger molasses flavor than light brown sugar. Lighter types are generally used in baking and making butterscotch, condiments and glazes. The rich, full flavor of dark brown sugar makes it good for gingerbread, mincemeat, baked beans, and other full flavored foods.