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What is pearl sugar? Pearl sugar is a type of specialty sugar that is often used in baking in Scandinavia and a few other countries in Northern Europe. The sugar is not completely round, like real pearls, but it comes in large round-ish chunks of sugar.
Functional Properties of Sugar. It is common for individuals to associate sugar (sucrose) with its inherent taste properties. Aside from providing a sweet taste and flavour, sugar imparts numerous functional properties that make it an important ingredient in many foods. Specific functional properties of sugar can be classified into four broad categories: sensory, physical, microbial and chemical.