Brady Ranch was an 1,800-acre ranch located on the northeast side of Lake Okeechobee near Indiantown. It was sold to the South Florida Water Management District in 2007 along with the adjacent Lakeside Ranch to be used in connection with the Northern Everglades Initiative.
Velveeta is a soft, creamy processed cheese product that melts more easily and smoothly than other cheeses. Itâs often used in making dips, sauces, casseroles and other dishes that call for melted cheese. While Kraft produces a large selection of Velveeta products, the most notable is the original Velveeta cheese loaf.
In reality, the makers of Velveeta weren't looking for a way to melt cheese down--they were looking for a way to put cheese back together. And, though it's owned by, and most heavily associated with, Kraft now, Velveeta was not one of James L. Kraft's cheese creations. The Frankenstein behind the cheese creation was one Emil Frey, a Swiss cheesemaker who moved from Switzerland to upstate New York, where he worked in cheese factories in the late 1880s.