1 Requirements Gathering Requirements Elicitation vs. ï Like collecting sea shells ï Take what you see ï More reactive, less proactive 4 Â© Grassy Fork Software 2014 ï Like archeology ï Planned, deliberate search ï More proactive, less reactive.
Slow Roasting the Ribs. Another way to precook ribs for the grill is in your oven or slow cooker. Season the ribs ahead of time with a dry rub made from herbs and spices or dried spicy dip mix, then place them on a sheet pan or in your slow cooker. Use the low setting on the slow cooker, or preheat your oven to 250 degrees Fahrenheit. Slow-roast the ribs until they are nearly fork-tender, usually for 2 1/2 to 4 hours depending on the size of the rack. Transfer the ribs to your grill, and finish them over direct heat with your favorite sauce.
The slow way - 3 to 3 1/2 hours: 1  Prepare to grill - indirectly if possible - at a low, steady heat of 225Â° F. 2  Grill the ribs for 2 hours, bone-side down. 3  Wrap them in foil and grill, bone-side up, for 30 minutes.  Unwrap them and grill for 30 more minutes bone-side down.