1 Heat the oil in a large pan over medium-high heat. 2  Add onion, mushrooms, salt, garlic, and pepper and cook, stirring, about 2 minutes. 3  Add the chicken broth and thyme and cook until almost all the liquid is evaporated, about 3 to 4 minutes. 4  Add the sour cream, and toss to combine.
There are 137 calories in 1 cup of Bean Soup. Get full nutrition facts and other common serving sizes of Bean Soup including 1 oz and 100 g.
1 1 cup of canned minestrone soup = about 5 grams fiber. 2  1/2 cup vegetarian or fat-free refried beans, used to make microwave nachos = about 6 grams.  1/4 cup kidney beans, added to a green salad = 3 grams fiber.