Peak concentrations of lorazepam (20 ng/mL for a 2 mg dose) in plasma occur approximately 2 hours following administration. The average half-life of lorazepam is about 12 hours, which means that is takes about 12 hours for the amount of lorazepam in your body to decrease by half.
In East Africa, traditional African vegetables such as amaranth, spider plant, Ethiopian or African kale, African nightshade and others are back on our table. Not very long ago, these vegetables were considered unattractive and backward. Many urban dwellers did not know how to cook them properly.
Meats like game (bush meat), poultry, pork, beef and fish are all common in African cooking. In rural areas where meat is harder to come by, it is eaten only rarely or on special occasions.Meat from poultry and game can be quite tough, so it is most often prepared in slow-cooked stews and soups.ative African crops like yams, sorghum and millet are widely used in African cookery, as well as cultivated imports like wheat, rice, corn and cassava. Starches for breads and a common African food called fufu or ugali are derived from these crops.