Aside from that, it's not difficult to control. Most registrars have a pretty easy-to-use control panel that will allow you to make updates to your domain name, specify who in your company is in control of it, and what name servers it points to. Once it is pointed to the right name servers, your agency can do everything it needs to handle your account.
Unlike most shellfish, oysters can have a fairly long shelf life of up to four weeks. However, their taste becomes less pleasant as they age. Oysters should be refrigerated out of water, not frozen, and in 100% humidity. Oysters stored in water under refrigeration will open, consume available oxygen, and die.
Unshucked oysters, also referred to as shellstock, are live oysters still in their shells. Well-refrigerated, unshucked oysters keep for two days inside a large bowl or container, loosely covered with a damp paper towel to keep them moist. Never store live oysters on a bed of ice inside the refrigerator. As the ice melts, the oysters float in a freshwater bath that eventually causes them to die.