DNN Community Blog. The Community Blog is a personal opinion of community members and by no means the official standpoint of DNN Corp or DNN Platform. This is a place to express personal thoughts about DNNPlatform, the community and its ecosystem.
Proper process controls are essential to managing water and energy use. Transportation and Cleaning of Food Products The use of flumes to both transport and clean produce (fruits and vegetables) is common. Water is also used in the cleaning and processing of meat, poultry, and fish.t is also the most water-and energy-intensive stage in the life of a paper product. Five gallons of water are used to make one pound of paper (Weyerhaeuser). Recycling paper and cardboard products cuts this energy and water use in half (Kinsella).
Xylem, which transports water and dissolved minerals, runs from the roots up through the stems and up to the stomates. Refer to your text to familiarize yourself with diagrams of xylem and phloem in typical plant roots and stems. The process of water movement through xylem and out the stomates is known as transpiration.. Transpiration and the Vascular System About 1% of the water taken up by plants is used for metabolic functions such as photosynthesis. The other 119% exits without ever being used by the plant. This process, known as transpiration, is ecologically vital, however.