The quickest way to thaw a frozen sausage is by simmering it. Thick sausages, like polish sausage and bratwurst, will be not only thawed but also close to fully cooked after about 15 minutes of simmering. After simmering, they are ready for whatever recipe you have in mind. Handle carefully if you need to slice them at this stage, as they are hot.
Making the world better, one answer at a time. Yes, algae are producers...i waz just researching up the same thing for my science project and i got that they are the primry producers of the food chain 0)
These protist producers are known as algae. Most algae have other pigments that give them a color. Most algae live in water. Algae. All algae have the green pigment chlorophyll, which is used for making food. Most algae have other pigments that give them a color.Most algae live in water.easts are single-celled sac fungi. When they reproduce asexually, they use a process called budding. In budding a new cell pinches off from an existing cell. Yeasts use sugar as food and produce carbon dioxide gas and alcohol as waste. Trapped bubbles of carbon dioxide cause the bread to rise.