The quickest way to thaw a frozen sausage is by simmering it. Thick sausages, like polish sausage and bratwurst, will be not only thawed but also close to fully cooked after about 15 minutes of simmering. After simmering, they are ready for whatever recipe you have in mind. Handle carefully if you need to slice them at this stage, as they are hot.
Making the world better, one answer at a time. Yes, algae are producers...i waz just researching up the same thing for my science project and i got that they are the primry producers of the food chain 0)
Phytoplankton and ice algae are two critical water-based primary producers in the arctic, explains the Woods Hole Oceanographic Institute. Terrestrial, or land-based, plants are also producers in the arctic. These primary producers provide the foundation for animals' growth and reproduction in the arctic region. Ice algae is a general name for the many types of algae that grow on the underside of sea ice.