1 Place the chicken in the oven and roast at 400Â°F for 20 minutes, then lower the temperature to 375Â°F and continue to roast for an additional 12 minutes per pound longer. 2  Considering my chicken was 5 lbs. Loosely tie the legs together. 2  Rub the chicken with the olive oil and remaining salt and pepper. 3  Drizzle with the lemon juice. 4  Place the chicken in the oven and roast at 400Â°F for 20 minutes, then lower the temperature to 375Â°F and continue to roast for an additional 12 minutes per pound longer.
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Yes, All-Clad is expensive. Premium cookware is a significant investment, but your All-Clad collection (at least the pots and pans that don't have non-stick coating) will last for your lifetime and beyond. If something does go wrong, All-Clad offers a generous warranty. All-Clad's bonded cookware is expensive becasue it is made in the USA. They are committed to bonding or cladding the best, high quality materials. All-Clad's heat-conducting core runs up the sides of the pan. Other pans conduct heat through a disc welded to the bottom of the pan.