1 Heat the oil in a large pan over medium-high heat. 2  Add onion, mushrooms, salt, garlic, and pepper and cook, stirring, about 2 minutes. 3  Add the chicken broth and thyme and cook until almost all the liquid is evaporated, about 3 to 4 minutes. 4  Add the sour cream, and toss to combine.
There are 137 calories in 1 cup of Bean Soup. Get full nutrition facts and other common serving sizes of Bean Soup including 1 oz and 100 g.
he typical serving size is 1/2 cup. Some people will have more, some less. Assuming 1/2 c is average, and considering that there are 16 cups in a gallon (two in a pint, 4 in a â¦ quart, 8 in a half gallon and 16 in a full gallon), each gallon of green beans will yield 32 servings.