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Main article: Berliner Weisse. At one time the most popular alcoholic beverage in Berlin, this is a somewhat weaker (usually around 3% abv) beer made sour by use of Lactobacillus bacteria. This type of beer is usually served with flavored syrups to balance the tart flavor.
Â· just now. Report Abuse. Time-expired beer does not make you sick. Bacteria cannot grow in beer-partly because of the content of alcohol, carbon dioxide and bitter components of hops and partly because the pH value is low, just below 4.5.The flavour may however have changed and turned bread-like. The bottles are labelled best before.