Macrophages exist in nearly all tissues and are produced when white blood cells called monocytes leave the blood and differentiate in a tissue-specific manner. The type of macrophage that results from monocyte differentiation depends on the type(s) of cytokines that these cells encounter.
Olive oil is considered one of the healthiest cooking oils, but it is not at all suitable for deep frying, the smoke point is quite low, about 320-330 F. Peanut oil comes next on the list of healthiest oils for deep frying, being high in an anti oxidant called resveratrol, which is good for heart health. The rich nutty taste and smoke point of about 471 F wins more points in favor of this oil as a medium for deep frying.
5. Jivo Canola Oil is the worldâs healthiest cooking oil that is now available in India. This contains many nutritional values of Omega, MUFAs and PUFAs, dietary fats, good fats, and zero Trans fats.