The quickest way to thaw a frozen sausage is by simmering it. Thick sausages, like polish sausage and bratwurst, will be not only thawed but also close to fully cooked after about 15 minutes of simmering. After simmering, they are ready for whatever recipe you have in mind. Handle carefully if you need to slice them at this stage, as they are hot.
Making the world better, one answer at a time. Yes, algae are producers...i waz just researching up the same thing for my science project and i got that they are the primry producers of the food chain 0)
Biology/Wilson 3.2 Energy, Producers, & Consumers. 3.2 Energy, Producers, & Consumers ... In some marine food chains, the producers are microscopic algae and the top carnivore is four steps removed from the producer. Determine whether the food source is a producer, consumer, or decomposer. ... The algae produce food through photosynthesis to feed itself and the fungus.