1 Heat the oil in a large pan over medium-high heat. 2  Add onion, mushrooms, salt, garlic, and pepper and cook, stirring, about 2 minutes. 3  Add the chicken broth and thyme and cook until almost all the liquid is evaporated, about 3 to 4 minutes. 4  Add the sour cream, and toss to combine.
There are 137 calories in 1 cup of Bean Soup. Get full nutrition facts and other common serving sizes of Bean Soup including 1 oz and 100 g.
Showing results 1 through 20 of 129. Results for Green Beans. Fruit Smoothie (Green Beans) 20 oz, 390, 0g, 95g, 4g. Vanilla Smoothie (Green Beans) 16 oz, 490, 4g, 102g, 17g. Vegetable (Green Beans) 1/2 cup, 25, 0g, 4g, 1g. Latte Frappe (Large) (Green Beans) 20 oz, 310, 16g, 25g, 16g.