Humans in many cultures have found uses for lichens â as food, fiber, medicine and poison, dyes, decoration, and, in some parts of the world, as perfume. Many kinds of lichen can be eaten; only a few are poisonous.
From Wikipedia, the free encyclopedia. Broccoli slaw is a variation of traditional coleslaw with shredded raw broccoli stalks substituted for cabbage. It may also contain mayonnaise, carrots, vinegar or lemon juice, sugar, salt and pepper. It is commonly served at potlucks or covered dish parties. It is also called broccoli cole slaw or broccoli slaw salad.
Broccoli is an incredibly versatile vegetable that can be eaten cooked or raw, plain or cooked into a dish. Choosing quality broccoli is a key to enjoying it. 1. Look for broccoli with bright green heads. Prefer compact clusters of the broccoli florets. The more open the florets, the older and closer to flowering the florets are. Choose firm, strong stems and stalks.