Comments (0) Please log in to add your comment. Transcript of China's Open Door Policy (Causes and Results) China's Open Door Policy Before the Open Door Policy, many countries were beginning to try to gain control of the trade in different parts of China.
Chocolate is best kept in dry places without strong odours and with good ventilation. The temperature should be 18-20 degrees C (65-68 degrees F). Humidity should be below 50% as it causes sugar bloom, which is a grey or white layer of sugar crystals on the surface of chocolate. Sugar bloom generally does not render the chocolate inedible, but the taste definitely suffers.
However, for milk and white chocolate, you want to bring the water to a boil and then remove it from the heat before putting the chocolate in the upper bowl. It makes sense - chocolate melts at body temperature (hence the candy shell, in your mouth, not your hand), so 212 F is excessive.