TCCâs borax, also known as sodium, sodium tetraborate, or disodium tetraborate, is an important boron compound, a mineral, and the salt of boric acid. It is usually a white powder consisting of soft colorless crystals that dissolve easily in water. Borax has a wide variety of uses.
Sparkling wine is a wine with significant levels of carbon dioxide in it, making it fizzy. The classic example of a sparkling wine is champagne, which is exclusively produced in the Champagne region of France.
Sparkling wine is not only great for celebrations, explains John Fischer, Associate Professor in Table Service at The Culinary Institute of America. It also happens to be great with food. With its bubbles and good acidity, it goes particularly well with salty and rich foods, like the CIA's pan-fried calamari..