The quickest way to thaw a frozen sausage is by simmering it. Thick sausages, like polish sausage and bratwurst, will be not only thawed but also close to fully cooked after about 15 minutes of simmering. After simmering, they are ready for whatever recipe you have in mind. Handle carefully if you need to slice them at this stage, as they are hot.
Making the world better, one answer at a time. Yes, algae are producers...i waz just researching up the same thing for my science project and i got that they are the primry producers of the food chain 0)
Green plants and algae occupy the producer level because they can use the energy of the sun, plus carbon dioxide and water, to produce glucose and oxygen. The next trophic level is primary consumer or herbivore. These are organisms that gain food energy by eating the producers. An example is a caterpillar consuming leaves or a rabbit feeding on crops. The next trophic level is the secondary consumer.