1 Heat the oil in a large pan over medium-high heat. 2  Add onion, mushrooms, salt, garlic, and pepper and cook, stirring, about 2 minutes. 3  Add the chicken broth and thyme and cook until almost all the liquid is evaporated, about 3 to 4 minutes. 4  Add the sour cream, and toss to combine.
There are 137 calories in 1 cup of Bean Soup. Get full nutrition facts and other common serving sizes of Bean Soup including 1 oz and 100 g.
One standard serving of vegetables is about 75 g or: 1  Â½ cup cooked vegetables. 2  Â½ cup cooked dried or canned beans, peas or lentils. 3  1 cup salad vegetables. 4  Â½ cup sweet corn. 5  Â½ medium potato or other starchy vegetables (such as sweet potato) 6  1 medium tomato.