1 Requirements Gathering Requirements Elicitation vs. ï Like collecting sea shells ï Take what you see ï More reactive, less proactive 4 Â© Grassy Fork Software 2014 ï Like archeology ï Planned, deliberate search ï More proactive, less reactive.
Slow Roasting the Ribs. Another way to precook ribs for the grill is in your oven or slow cooker. Season the ribs ahead of time with a dry rub made from herbs and spices or dried spicy dip mix, then place them on a sheet pan or in your slow cooker. Use the low setting on the slow cooker, or preheat your oven to 250 degrees Fahrenheit. Slow-roast the ribs until they are nearly fork-tender, usually for 2 1/2 to 4 hours depending on the size of the rack. Transfer the ribs to your grill, and finish them over direct heat with your favorite sauce.
Rest and cut. When itâs time for the ribs to come off the grill, first let them rest and cool down for about 15 minutes so that theyâre easier to handle and slice. When itâs time to slice the ribs, cut between the bones using a sharp knife. Notice the telltale smoke rings around the outer edges of the ribs.