The quickest way to thaw a frozen sausage is by simmering it. Thick sausages, like polish sausage and bratwurst, will be not only thawed but also close to fully cooked after about 15 minutes of simmering. After simmering, they are ready for whatever recipe you have in mind. Handle carefully if you need to slice them at this stage, as they are hot.
Making the world better, one answer at a time. Yes, algae are producers...i waz just researching up the same thing for my science project and i got that they are the primry producers of the food chain 0)
Algae are primitive, primarily aquatic, one-celled or multicellular plant-like organisms that lack true stems, roots, and leaves but usually contain chlorophyll. There are both marine and freshwater algae, and algae are found almost everywhere on earth.ealthy lakes need algae. Algae are important to the productivity of a lake or water body. Algae are primary producers. They use sunlight (through photosynthesis) to produce carbohydrates and are eaten by grazers such as protozoa and zooplankton (little animals like water fleas and rotifers).