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Main article: Berliner Weisse. At one time the most popular alcoholic beverage in Berlin, this is a somewhat weaker (usually around 3% abv) beer made sour by use of Lactobacillus bacteria. This type of beer is usually served with flavored syrups to balance the tart flavor.
Food like cheese, pickles, olives, sausages, chocolate, bread, wine, beer and soy sauce are all made with the help of different types of bacteria and yeast. In most of these food products, bacteria play a major role because they produce lactic acid.reviously, different types of microbes and the ways they reproduce were discussed. Some microbes are free-living organisms and others are parasites. Even though the words 'microbe' and 'bacteria' are associated with disease for most people, not all microorganisms are 'bad guys'.