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I use my bread machine all the time. One of my favorites recipes, other than bread, to whip up is pizza dough. In the past I always bought the canned pizza dough or the âhomemadeâ pizza dough from the grocery store thinking it was a healthier choice over take out pizza.
Choose the right bread pan. The bread pan you use will depend on the type of bread you are baking. For instance, dinner rolls, French bread, and round loaves can usually be made on a baking sheet. But for standard loaves, you'll want to use a loaf pan. A loaf pan helps shape the bread and encourage even browning, a crispy crust, and a tender interior. Common loaf-pan sizes are 9x5x3 inches and 8x4x2 inches. Nonstick pans make it easier to remove bread and require less fat for greasing. Heavy-duty, well-made pans (of aluminum or another sturdy material) will last longer and perform better. Glass pans can get too hot and overcook the bottom of your loaf.