1 Heat the oil in a large pan over medium-high heat. 2  Add onion, mushrooms, salt, garlic, and pepper and cook, stirring, about 2 minutes. 3  Add the chicken broth and thyme and cook until almost all the liquid is evaporated, about 3 to 4 minutes. 4  Add the sour cream, and toss to combine.
There are 137 calories in 1 cup of Bean Soup. Get full nutrition facts and other common serving sizes of Bean Soup including 1 oz and 100 g.
Vegetable barley soup is nutritious, full of fiber and low in calories. This soup also gives you more than enough of two important vitamins per serving: vitamins A and C. One 1 1/2-cup serving of vegetable barley soup supplies you with 160 calories. Seventeen of those calories are fat calories. The main feature in barley soup is barley, but vegetable barley soup also contains a lot of vegetables.