1 Heat the oil in a large pan over medium-high heat. 2  Add onion, mushrooms, salt, garlic, and pepper and cook, stirring, about 2 minutes. 3  Add the chicken broth and thyme and cook until almost all the liquid is evaporated, about 3 to 4 minutes. 4  Add the sour cream, and toss to combine.
There are 137 calories in 1 cup of Bean Soup. Get full nutrition facts and other common serving sizes of Bean Soup including 1 oz and 100 g.
Soup, beef, canned, chunky, ready-to-serve: 1 cup (240.0 g) 11.7: 19.6: 5.1: 4: 170.4: MORE: 1 can (19 oz), ready-to-serve (539.0 g) 26.4: 43.9: 11.5: 8: 382.7: MORE: Soup, vegetable beef, canned, condensed, commercial: 1 cup (251.0 g) 11.2: 20.4: 3.8: 3: 158.1: MORE: 1 can (10.75 oz) (305.0 g) 13.6: 24.7: 4.6: 3.5: 192.2: MORE