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Directions. 1  Place the potatoes in a large pot and add enough cold water to cover. 2  Add the butter, sour cream, Â¾ cup of the milk, 1 teaspoon salt, and Â½ teaspoon pepper to the potatoes and mash until smooth (adding more milk if necessary).
This combination creates a slight texture variation. If you prefer completely smooth mashed potatoes, this method still applies, but russet or Yukon Gold potatoesâwith their high starch contentâare the best mashers. We used 6 potatoes, 1 cup heavy cream, 1/2 cup salted butter, and salt to taste.