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I use my bread machine all the time. One of my favorites recipes, other than bread, to whip up is pizza dough. In the past I always bought the canned pizza dough or the âhomemadeâ pizza dough from the grocery store thinking it was a healthier choice over take out pizza.
That entirely depends. Using yeast in a sourdough culture is a specific form of baking. It is not difficult or complicated it is just different and it takes longer to bake bread this way and the bread you make is a little different from bread to which you have added one of the other forms of yeast.