One of the reasons apple cider vinegar (or lemon juice) will work for reflux is because it has acid which the stomach needs to digest food. Most of the time, it's not too much acid that causes reflux, it's too little.
No-Added-Sulfites Wine. Sulfites in wine are chemicals used as preservatives to prevent browning and discoloration in foods and drinks. For wine making, sulfites, also known as sulphites, have been used for centuries. Sulfites within the range of six and 6,000 ppm can be found in everyday foods: canned tuna, pizza dough, jams, gelatin, trail mix, cheese, deli meat and even prescription pills.
Sulfites are used as a food preservative or enhancer. They may come in various forms, such as: 1  Sulfur dioxide, which is not a sulfite, but a closely related chemical oxide. 2  Potassium bisulfite or potassium metabisulfite.3  Sodium bisulfite, sodium metabisulfite or sodium sulfite.n general, white wines contain more sulfites than red wines and sweeter wines contain more sulfites than drier ones. In the United States, wines bottled after mid-1987 must have a label stating that they contain sulfites if they contain more than 10 parts per million.