Cirrhosis can also result from other causes than alcohol abuse, such as viral hepatitis and heavy exposure to toxins other than alcohol. The late stages of cirrhosis may look similar medically, regardless of cause. This phenomenon is termed the final common pathway for the disease.
It is believed that lobsters can live as long as 100 years. Lobsters have a crusher claw and a pincer claw; some lobsters have the crusher claw on the right side and others have it on the left. Native Americans ate lobsters after wrapping them in seaweed and baking them over hot rocks.t is believed that lobsters can live as long as 100 years. Lobsters have a crusher claw and a pincer claw; some lobsters have the crusher claw on the right side and others have it on the left. Native Americans ate lobsters after wrapping them in seaweed and baking them over hot rocks.
A well done lobster that was alive when it was cooked might stay fresh for up to five days. Medium-rare lobster will stay fresh for a maximum of three days. To ensure a lobster is safe to eat, make sure it reaches an internal temperature of 180 degrees F while it cooks. After cooking, this lobster should stay fresh in the refrigerator for approximately four to five days.