1 Requirements Gathering Requirements Elicitation vs. ï Like collecting sea shells ï Take what you see ï More reactive, less proactive 4 Â© Grassy Fork Software 2014 ï Like archeology ï Planned, deliberate search ï More proactive, less reactive.
Slow Roasting the Ribs. Another way to precook ribs for the grill is in your oven or slow cooker. Season the ribs ahead of time with a dry rub made from herbs and spices or dried spicy dip mix, then place them on a sheet pan or in your slow cooker. Use the low setting on the slow cooker, or preheat your oven to 250 degrees Fahrenheit. Slow-roast the ribs until they are nearly fork-tender, usually for 2 1/2 to 4 hours depending on the size of the rack. Transfer the ribs to your grill, and finish them over direct heat with your favorite sauce.
Brush the ribs with warm sauce and grill over medium heat for 2-3 minutes on each side. Make sure the ribs don't burn! If you sauce earlier, the sugar in the sauce will burn while cooking, which is not a pretty sight.I sometimes cook the ribs way ahead earlier in the day.n a gas grill, use wood chips for great smoked flavors. Soak the chips in water at least 30 minutes and then put them in a smoker box or wrap tightly in aluminum foil with holes punched in the foil. Put them on the burner grate 15 minutes before starting the ribs so you get good smoke from the beginning.