The Define Phase. The Define phase is the first phase of the Six Sigma or DMAIC methodology. It is probably the simplest phase but by no means unimportant. The direction your problem solving journey takes is very much dependent on this phase.
Honey Hotline Fact Sheet z Honey Crystallization z page 3/3 Cool temperatures [below 50Â°F (10Â°C)] are ideal for preventing crystallization. Moderate temperatures [50-70Â°F (10-21Â°C)] generally encourage crystallization. Warm temperatures [70-81Â°F (21-27Â°C)] discourage crystallization but degrade the honey. Very warm temperatures [over 81Â°F (27Â°C)] prevent crystallization but encourage spoilage by fermentation as well as degrading the honey. Mesquite + Processed honey should be stored between 64-75Â°F (18-24Â°C).
I mentioned floral sources, mixing, and filtering. But one important issue I forgot is pasteurization. Unless itâs specifically marked âraw,â much of the honey on grocery store shelves is actually pasteurized.Pasteurization is a process that destroys microorganisms with heat. Different combinations of temperature and time can be used to pasteurize, depending on the substance.Most sources I found recommended heating the honey to 145Â° F (63Â° C) for 30 minutes. Some preferred 150Â° (65.5Â° C) for 30 minutes. mentioned floral sources, mixing, and filtering. But one important issue I forgot is pasteurization. Unless itâs specifically marked âraw,â much of the honey on grocery store shelves is actually pasteurized.