The quickest way to thaw a frozen sausage is by simmering it. Thick sausages, like polish sausage and bratwurst, will be not only thawed but also close to fully cooked after about 15 minutes of simmering. After simmering, they are ready for whatever recipe you have in mind. Handle carefully if you need to slice them at this stage, as they are hot.
Making the world better, one answer at a time. Yes, algae are producers...i waz just researching up the same thing for my science project and i got that they are the primry producers of the food chain 0)
Before algae evolved, the earthâs atmosphere had no oxygen but instead consisted of carbon dioxide and methane. Photosynthetic algae converted carbon dioxide into biomass and released oxygen into the atmosphere. Today, algae still produce 70% of the earthâs oxygen. Algae also form the base of the aquatic food chain. They produce carbohydrates, oils, protein, vitamins and organic minerals.