read more. About CARMINE: Carmine is a red pigment/dye derived from insects native to South America and Mexico that live as parasites on cactus plants. Used as a colorant in food, cosmetics and textiles.Has been associated wi ...read more.ead more. About CARMINE: Carmine is a red pigment/dye derived from insects native to South America and Mexico that live as parasites on cactus plants. Used as a colorant in food, cosmetics and textiles.
In a stockpot, add the wine and bring to a boil on med/high heat. Gently add the clams to the boiling wine, then cover and steam until fully opened, about 5 minutes. 3. While the clams are steaming, melt the butter or ghee in a microwave and add the minced garlic.
Juice the remaining lemon and drizzle over the fish. Put a 1-inch-high steamer rack in a 14-inch-flatbottomed wok. Add water to a depth of 3/4 inch and bring to a boil over high heat. Carefully put the bowl on the rack, cover, and steam for 8 to 10 minutes.Test the fish for doneness by poking the thickest party with a chopstick or fork; the fish should flake. If not, steam 1 to 2 minutes or until the fish just flakes.uice the remaining lemon and drizzle over the fish. Put a 1-inch-high steamer rack in a 14-inch-flatbottomed wok. Add water to a depth of 3/4 inch and bring to a boil over high heat. Carefully put the bowl on the rack, cover, and steam for 8 to 10 minutes.