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Main article: Berliner Weisse. At one time the most popular alcoholic beverage in Berlin, this is a somewhat weaker (usually around 3% abv) beer made sour by use of Lactobacillus bacteria. This type of beer is usually served with flavored syrups to balance the tart flavor.
Weizenbock is the name for a strong beer or bock made with wheat. 16-17Â° Plato, 6.5-8% ABV. Roggenbier â a fairly dark beer made with rye, somewhat grainy flavour similar to bread, 4.5-6% ABV. Berliner Weisse â a pale, very sour, wheat beer brewed in Berlin. 9Â° Plato, 2.5-5% ABV.