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What it is: An escargot is a French cuisine the main ingredient of which is snails. They are usually cooked in a varying mixture of ingredients, the main ones being salt and garlic as well as butter and wine.How it tastes: The three most common descriptions given to this delicacy are chicken, rubbery clam or greasy and mushy tastes.The usually seasoning also makes them taste quite strongly of garlic and be quite salty. Tips: These are usually a one try delicacy for those who donât have a cultured (or French) taste.ow it tastes: The three most common descriptions given to this delicacy are chicken, rubbery clam or greasy and mushy tastes. The usually seasoning also makes them taste quite strongly of garlic and be quite salty.
How to Start an Escargot Business. When cooked in butter and garlic, the humble snail becomes the elegant escargot. Jupiterimages/Comstock/Getty Images. Snails, or escargot, are one of those delicacies you either love or hate.Prized by the French, escargot are enjoyed all over the world, and someone has to raise them.aise and sell only edible escargot species, such as the Helix aspersa or the Helix pomatia. Other types are edible, but these are the ones commonly thought of as the French delicacy.