In solid modeling and computer-aided design, boundary representationâoften abbreviated as B-rep or BREPâis a method for representing shapes using the limits. A solid is represented as a collection of connected surface elements, the boundary between solid and non-solid.
0.07-0.88 mmol/L. The Nonesterified Fatty Acids (Free Fatty Acids) assay is useful in evaluating lipolysis and fatty acid oxidation. Nonesterified Fatty Acids may be useful in evaluating patients with hypoglycemia and for nutritional assessment.
âPercent freeâ is another claim in this category. Products bearing âpercent fat freeâ claims must meet the definition of âlowâ per 100 grams of food. âLeanâ and âExtra leanâ are used to describe the fat content of meat, poultry, seafood, and game meats. âLeanâ means the food has less than 10 grams of fat, less than 4 grams saturated fat and less than 95 milligrams of cholesterol per serving and per 100 grams.