Mexican chili sauce is usually made with Mexican hot chilies (often they are dried first), red or green, which are simmered in a base of vinegar and sometimes tomato. Louisiana sauce is made of aged red or green chilies simmered with vinegar and salt/sugar.sually the chilies are roasted first, then blended to form a paste that is then simmered with fried shallots and garlic, shrimp paste, sugar, and fish sauce / soy sauce. The oil-based chili pastes are made in a similar way, but with soybean, palm, or other oils added. Chili Sauce Recipes:
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