Check the internal temperature of the boneless chicken thighs by inserting an instant-read thermometer about halfway through the chicken thighs. When the chicken is finished cooking, the thermometer should read 165 degrees Fahrenheit.om Smaldone. Brush the boneless chicken thighs lightly all over with extra virgin olive oil. Season the chicken thighs on both sides with the herbs if you are using them and sea salt or kosher salt and freshly ground black pepper to taste.
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