Transferred to the U.S. government in 1971, NSA Bahrain today provides support through logistical, supply and protection as well as a Navy Exchange facility and Morale, Welfare and Recreation programs to both United States Armed Forces and coalition assets.
When you look at the information from Wagyu Beef Suppliers, they will tell you that Wagyu is high in monounsaturated fats and with the ratio of monounsaturated to saturated fats of 2:1 .(1) Then they go on to tell how a diet high in monounsaturated fats can lower your bad cholesterol levels.
Often called âAmerican Kobe,â Wagyu meat is renowned for the same superior taste characteristics, tenderness, and marbling as traditional Japanese Kobe. In fact, Wagyu beef marbling is so superior to domestic American beef that a combination American/Japanese grading system is used.tâs legendary for superior flavor, buttery texture, and perfect marbling. Kobe is not a breed, though. Wagyu is the breed, and Kobe beef comes from the Wagyu breed of cattle raised in the Kobe region of Japan. Just as âChampagneâ can only come from the Champagne region in France, Kobe can only come from Kobe, Japan.