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Vindaloo (also known as vindallo, vindalho, or vindaalo) is an Indian curry dish popular in the region of Goa, the surrounding Konkan, and many other parts of India. The cuisine of the Mumbai region (Maharashtrian cuisine) also includes a variation of the dish.
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Vindaloo Curry. 137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces) 88 calories of ValuTime Whole Peeled Tomatoes, (1.75 cup) 43 calories of Patak's Madras Curry Paste, (0.50 tbsp)