Based on experience with many types of process data, and supported by the laws of statistics and probability, Dr. Shewhart devised control charts used to plot data over time and identify both Common Cause variation and Special Cause variation.
Coconut sugar is often hyped as retaining many minerals from the sap, especially potassium. Itâs true that 100 grams (25 teaspoons!) of coconut sugar has 1,030 mg of potassium, nearly one-quarter of a dayâs worth. But donât count on getting much of anything except sugar in a teaspoon or two.ideo: Nutrition Basics: What you need to know about the Paleo Diet. Coconut sugar is made from the sap of flower buds from the coconut palm tree. (Itâs not made from coconuts as you might think.) The sap is boiled over moderate heat to evaporate most of its water content.
The typical coconut water has 30 to 70 milligrams of sodium and 9 to 12 grams of sugar per 11.2-ounce container â saltier but much less sweet than most fruit juices. The same amount of apple juice has 10 milligrams of sodium and three times as much sugar: 33 grams.