1 Dip zucchini slices into the egg whites, then coat the breadcrumb mixture. Place on a greased baking sheet.  Bake for 5 minutes in the preheated oven, then turn over and bake for another 5 to 10 minutes, until browned and crispy.
1 Place the filet on the grill rack over the heat. 2  Cover the grill. 3  Use the following timings for grilling filet mignon, and turn once halfway through the grilling time: 4  For a 1-inch cut, grill 10 to 12 minutes for medium rare (145 degrees F) or 12 to 15 minutes for medium (160 degrees F).
1) Turn on Lynx Grill to Max heat and close the hood. This will help the grates reach around 750 F, which is a great temperature for searing. 2) While the grill preheats, take the filet mignon out of the fridge and season generously with salt. Let the filet rest at room temperature for about 20 minutes.