DNN Community Blog. The Community Blog is a personal opinion of community members and by no means the official standpoint of DNN Corp or DNN Platform. This is a place to express personal thoughts about DNNPlatform, the community and its ecosystem.
Proper process controls are essential to managing water and energy use. Transportation and Cleaning of Food Products The use of flumes to both transport and clean produce (fruits and vegetables) is common. Water is also used in the cleaning and processing of meat, poultry, and fish.t is also the most water-and energy-intensive stage in the life of a paper product. Five gallons of water are used to make one pound of paper (Weyerhaeuser). Recycling paper and cardboard products cuts this energy and water use in half (Kinsella).
Water travels through long, thin tubes running up from the roots through the stems and leaves called xylem. Water Attracts. Water moves up the xylem through a process called capillary action. Capillary action allows water to be pulled through the thin tubes because the molecules of the water are attracted to the molecules that make up the tube. The water molecules at the top are pulled up the tube and the water molecules below them are pulled along because of their attraction to the water ...