In solid modeling and computer-aided design, boundary representationâoften abbreviated as B-rep or BREPâis a method for representing shapes using the limits. A solid is represented as a collection of connected surface elements, the boundary between solid and non-solid.
0.07-0.88 mmol/L. The Nonesterified Fatty Acids (Free Fatty Acids) assay is useful in evaluating lipolysis and fatty acid oxidation. Nonesterified Fatty Acids may be useful in evaluating patients with hypoglycemia and for nutritional assessment.
â¢ The sources of saturated fatty acids are animal fat, coconut oil, palm oil, whereas those of unsaturated fatty acids are most vegetable oils and fish oil. â¢ Saturated fats are solid at room temperature, while unsaturated fatty acids are liquids at room temperature. â¢ The shelf life of saturated fatty acids much higher than that of unsaturated fatty acids. â¢ Unlike the unsaturated fatty acids, saturated fatty acids are soluble in vitamins. â¢ Saturated fats increase the serum cholesterol, whereas unsaturated fats decrease the serum total and LDL cholesterol. Related posts: Difference Between Fat and Saturated Fat.