Aside from that, it's not difficult to control. Most registrars have a pretty easy-to-use control panel that will allow you to make updates to your domain name, specify who in your company is in control of it, and what name servers it points to. Once it is pointed to the right name servers, your agency can do everything it needs to handle your account.
Unlike most shellfish, oysters can have a fairly long shelf life of up to four weeks. However, their taste becomes less pleasant as they age. Oysters should be refrigerated out of water, not frozen, and in 100% humidity. Oysters stored in water under refrigeration will open, consume available oxygen, and die.
Readers of the UK Guardian inquired about the same long-term storage rumor that I heard, and they're still waiting for an answer. As an inquisitive and perhaps foolish woman, I'm putting it to the test: I've now consumed oysters that were one month old and have lived to write about it. The flavor is increasingly intense, like an aged steak. Though an intense oyster is not necessarily a good thing, learning how to keep them lively is.