** The Versantâ¢ English Placement Test is used for proof of language proficiency for entry to George Mason University Korea. The Versantâ¢ English Placement Test at George Mason University Korea consists of nine sections: All sections are taken online in George Mason University Koreaâs test center. All sections are taken on the computer. All sections have time limits and the instruction will be given by both the proctor and on the computer.
Collins dictionary gives a nice definition for a set menu: A complete meal in a restaurant or cafÃ© for a stated price with a limited number of options to choose from for each course [...
ROAST: To cook by dry heat in an oven. SAUTE: To cook and/or brown food in a small amount of hot fat. SCALD: To bring to a temperature just below the boiling point. SCALLOP: To bake a food, usually in a casserole, with sauce or other liquid.erm used to describe any oven-baked dish--usually cooked in a shallow oval gratin dish--on which a golden brown crust of bread crumbs, cheese or creamy sauce is form. GRILL: To cook on a grill over intense heat. GRIND: To process solids by hand or mechanically to reduce them to tiny particles.