1 Half fill a large saucepan with cold water and add a tablespoon of sea salt and seasoning if you wish. 2  Bring the water to the boil and then drop the crab legs in. 3  Reduce the heat slightly and allow the crab legs to simmer and heat up for 5 - 7 minutes.  Remove from the water and rinse the crab legs.
Add To Wish List. Foraha (Tamanu) oil has a rich, deep scent with a bold dark color. This oil can be used directly on the skin or diluted with a carrier oil. Though this oil is thick and rich, once it is applied to skin it is readily and completely absorbed, leaving no oily residue.
The use of Tamanu Oil can be traced back over several centuries. Ancient Africans and Asians used this oil as an antiseptic and astringent. The barks, roots and leaves were also used to treat scabies, cuts and open wounds. Native Polynesians used Tamanu Oil as an expectorant, diuretic, and mild purgative.