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I use my bread machine all the time. One of my favorites recipes, other than bread, to whip up is pizza dough. In the past I always bought the canned pizza dough or the âhomemadeâ pizza dough from the grocery store thinking it was a healthier choice over take out pizza.
Yes. For best results, add undissolved RapidRiseÂ® or Bread Machine Yeast to dry ingredients first. Add liquids and fat heated to 120Â°-130Â°F. Replace the first rise with a 10 minute rest (the dough will not rise during this time). Then shape dough into a loaf or rolls, or whatever the recipe directs.or each packet of yeast in the recipe, combine in a large, warm bowl: 1/4 cup lukewarm water (100Â°â110Â°F), 1 teaspoon sugar and one packet (2 1/4 teaspoons) of yeast. Stir to dissolve. 2. With an electric mixer, slowly beat in small (walnut size) pieces of dough until about 1/2 of the dough is mixed into the yeast.