read more. About CARMINE: Carmine is a red pigment/dye derived from insects native to South America and Mexico that live as parasites on cactus plants. Used as a colorant in food, cosmetics and textiles.Has been associated wi ...read more.ead more. About CARMINE: Carmine is a red pigment/dye derived from insects native to South America and Mexico that live as parasites on cactus plants. Used as a colorant in food, cosmetics and textiles.
In a stockpot, add the wine and bring to a boil on med/high heat. Gently add the clams to the boiling wine, then cover and steam until fully opened, about 5 minutes. 3. While the clams are steaming, melt the butter or ghee in a microwave and add the minced garlic.
Steaming the Tamales. Arrange them log cabin style in a steamer, cover, and steam for 1 to 1-1/2 hours. Watch that the pot doesn't boil dry. Have a tea kettle of water simmering on a back burner. If you need to add water to the pot, add boiling water. But try not to pour it directly on the tamales.