use insulated containeres to hold TCS food. Serve cold food in containers on ice or in chilled, gel-filled containers. Store raw and ready-to-eat products separately. If leftovers are given to customers, provide instruct. on how they should be handled. Place garbage containers away from food-prep & serving areas.
Rating Newest Oldest. Best Answer: Use the largest pots you have and boil the water on your stove. Let it cool enough so that you can use it to wash your dishes. Pour the water into your sink. One side for washing and one side for rinsing. The water in your hot water tank is not hot enough to kill any organisms that may be in your water. So boil before using...:).
Wash the boil thoroughly with an antibacterial soap and warm water, until all of the pus has drained. Once clean, dry the boil with a clean towel or some paper towel, which should be washed or thrown away immediately after use, to avoid spreading the infection. 4. Apply an antibacterial cream and dress the boil.ake a hot compress by holding a clean washcloth under hot water until wet, then squeeze out the excess moisture. Press the warm, damp cloth gently onto the boil for five to ten minutes. Repeat three to four times a day. 1  The hot compress does several things to speed up the healing of a boil.