âFoods that contain more fat, protein, and carbohydrates often heat the body up a little bit while digesting food,â says Swanson. âThe sheer temperature difference gives a cooling sensation, but when your body starts to digest, you feel warm because your body has to provide energy to digest that food product.
A voice activated translation device comprising: a housing, where the housing comprises, a microprocessor to translate a message; a screen to display one or more languages to be translated; a speaker positioned by the screen, where the speaker plays a translated message; a microphone positioned by the...http://www.google.com/patents/US20130173246? ...
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