Routing Number: 325182357: Bank: OUR COMMUNITY CREDIT UNION: Address: PO BOX 1670: City: SHELTON: State: WA: Zip Code: 98584-9905: Telephone: 360-427-3403: Office Code: Main office: Record Type Code: 1 The code indicating the ABA number to be used to route or send ACH items to the RFI. 0 = Institution is a Federal Reserve Bank; 1 = Send items to customer routing number
Mussels will keep for 2 to 3 days, however, they are best when cooked as soon as possible. Shucked mussels that have not been cooked can be stored in water or their liquor, covered and refrigerated for up to 2 days. If you are cooking mussels in the shell, do not open and remove the mussel from the shell. Wash the mussels with a stiff kitchen brush under cool running water and remove the beard. NEVER eat a mussel whose shell is not open after cooking.
Storing before processing: Wild mussels will keep in a bucket left outside with fresh water and ice cubes, changed daily, for up to four days. 3. Clean shells: Wild mussels are often covered with smaller mussels, barnacles, anemones and more! An easy way to clean these off is to simply rub mussels against each other. 4. Clean shells, cont.: Use the sharp lip of one mussel as a scraper for the other.