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Chickpeas can be cooked and used in salads, curries, soups and stews. Roasted chickpeas, with few savoury spices, make for an ideal evening snack. It finds it way in Gluten-free diet too. And can be used in variety of dishes like pakoras, pappadams or pancakes and as a substitute for eggs in baking.hey are often used in vegetables, salads, sauces, bread, hummus, tahini and garlic spreads. This fiber-rich legume is also known as Garbanzo beans or Kabuli Chana. One can never stress enough on how good these chickpeas are. So we thought of listing out top 28 benefits of this wonder food.
Serving Tips. Chickpeas are the main ingredient in hummus, where theyâre mixed with tahini, garlic, lemon juice, olive oil and paprika to create a dip. Chickpeas match well with flavorings such as garlic, onion, cumin, chili powder, mint, red pepper flakes and paprika.atiety. The dietary fiber in chickpeas supports weight loss by making you feel full. Their soluble fiber absorbs water, fills the stomach and sends signals to the brain that youâre full. The total fiber content in chickpeas also improves satiety by increasing levels of a hormone called cholecystokinin.