Explaining the types of fat, what they do, what foods theyâre in, and whether they should be avoided. Learn more about types of fat here. Explaining the types of fat, what they do, what foods theyâre in, and whether they should be avoided.
For raw leafy vegetables, 2 cups of endive contains 3 grams of carbohydrates and 3 grams of fiber, while 2 cups of raw leaf lettuce has 3 grams of carbohydrates with 1 gram of fiber. There are 5 grams of carbohydrates and 1.5 grams of fiber in one medium raw tomato.
A cup of boiled frozen corn has 36.8 grams of carbs and 3.5 grams of fiber. Each cup of boiled green peas contains 25 grams of carbs and 8.8 grams of fiber. While not as commonly consumed, taro and burdock root are other high-carb vegetables.