I grill for about 3 minutes a side at high heat, then place on an upper shelf in a cooler part of the grill (indirect heat below 300F) to let the steak rest and slowly warm up to 130F (medium rare). Experience, or a quality instant read thermometer, is your friend.
Re: Copperheads smell like cucumbers. probably from some farmer in the 1800's who stumbled on a snake in his garden... I din knode itwas, martha- it blended right in.. or there I was... just me and the snake... the only thing I had to defend myself was this cucumber...
Guyana boas are large, agile and very powerful constrictors. Donât handle an animal over 6 feet long by yourself, no matter how big and strong you are. Never approach a boaâs enclosure smelling like dinner -- wash your hands and arms thoroughly with soap and hot water after handling snake food.