Itâs a hot, savory, breaded pork cutlet, and my version is served on a bed of rice and Hi-Rice sauce, with a side of kimchi and a side of cabbage salad. These days donkkaseu is sold everywhere, in all kinds of restaurants, but when I was young it was only served in Western-style restaurants (called Gyoungyang-sik).
School Bell Quality Community (SBQC) works with K-12 educational organizations to improve the quality of their improvement efforts. SBQC believes school improvement needs to be viewed through the lens of systemic problem solving focusing on your unique challenges. Sustainable coaching modules and improvement tools are customized to your district or school strategic challenges.
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