The Cheese became wide spread in Italy and beyond. A 1-ounce serving of lite mozzarella cheese provides: 59 calories, 8 g protein, 1 g carbohydrate, 2.5 g total fat with 2.4 g is saturated fat, 9 mg cholesterol, 0.1 mg iron, 211 mg calcium, 192 mg sodium, 1 g dietary fiber, 24RE vit A Two types of mozzarella are produced in the USA.
The U.S. Environmental Protection Agency (EPA) first issued the rule in 1991 pursuant to the Safe Drinking Water Act. EPA promulgated the regulations following studies that concluded that copper and lead have an adverse effect on individuals.lthough lead is a known poison, the mechanical and chemical characteristics of the metal continue to keep lead as an important component in many products. In water supply, lead's durability and workability selected it for use as water pipes. Lead alloys (bronze, brass) are used for plumbing fittings.
33 U.S.C. Â§1251 et seq. The Clean Water Act (CWA) establishes the basic structure for regulating discharges of pollutants into the waters of the United States and regulating quality standards for surface waters.