Has a minimum clear step width of 10 inches (25 cm); 1910.24(b)(2)(iv) Is uniformly spaced at a vertical distance not more than 16 inches (41 cm) apart, measured center to center between steps. The spacing from the entry and exit surface to the first manhole step may differ from the spacing between the other steps. 1910.24(b)(2)(v) Has a minimum perpendicular distance between the centerline of the manhole step to the nearest permanent object in back of the step of at least 4.5 inches (11 cm); and.
Wash and spin dry kale. Cut or tear leaves into pieces â removing stem in the process. Mix olive oil, paprika, and sea salt in a large bowl. Add kale and mix to coat with a spoon or rubber spatula. Arrange kale on dehydrating trays. Dehydrate at 115Â° for 2-4 hours.
Fill a large deep bowl with water. Take the rubber band or twist-tie off the bunch of kale. Submerge the leaves of kale in water, swishing them around gently to remove any dirt. Allow kale to soak for a few minutes and swish again. Pour water out of the bowl and rinse kale under fresh water. Spread some cloth towels out on a counter or your kitchen table. Place the kale on the towels and allow to dry for about an hour while you do something else. Come back to kitchen and chop kale into 1-2 inch wide strips on a cutting board with a sharp knife.