The subjects were given myrrh or Mirazid in doses ranging from 180 mg/kg to 10,000 mg/kg for 6 to 8 weeks following infection. Parasite reductions were noted in 2 of 6 groups (27% and 19%) who received myrrh powder and Mirazid capsules, respectively, at doses of 1,250 mg/kg.
In addition to casein, ingredients and foods to watch for and avoid include: Calcium casein, casein hydrolysate, magnesium casein, potassium casein, rennet casein, sodium casein. Dairy products like cheese, yogurt, milk, pudding. Butter, butter flavoring, butter fat.
In an interview with Bottom Line Health, Marler listed six foods he avoids at all costs: Unpasteurized milk and juices, raw sprouts, rare meat, pre-washed fruits and veggies, undercooked eggs, and raw shellfish are all too risky to consume, according to Marler.