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For example, banana bread may be properly considered either a quick bread or a cake. 1  Butter cakes are made from creamed butter, sugar, eggs, and flour. 2  Sponge cakes (or foam cakes) are made from whipped eggs, sugar, and flour. 3  Chiffon cakes are sponge cakes with vegetable oil, which adds moistness.
Not enough baking soda will make your cake more like a brick. 1/4 teaspoons of baking soda or 1 teaspoon of baking powder will be enough to leaven (puff up or expand) 1 cup of flour. The eggs bind the cake together. Eggs, just like the flour, have long chains of proteins (amino acids) in them.