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Sopes are traditional Mexican appetizers consisting of little fried masa cakes that are topped with vegetables and savory meats. You can actually use any topping you like, some of the most popular being beans and cheese, eggs, shredded beef or chicken, or even guacamole.nce all the sopes are formed and cooked, cover them with a dry towel. Heat oil in a deep fryer or pan to 350 degrees F. Fry each sope on both sides for about 3 minutes. Place the sopes on paper towels to blot off some of the extra oil.
Oaxacan memelas are a local name for the identical sopes that are served in other parts of Mexico, just made with different toppings. Memelas are corn masa cakes topped with beans, salsa, shredded cabbage, mole negro, guacamole and cheese.he most common variation of the sope involves simply adding chicken and is widely known as a sope de pollo. Sopes topped with beef are also a common variation and are typically slightly larger than sopes de pollo.