The higher the SEER rating, the more efficient the unit. For example, an A/C unit with a SEER rating of 23 operates more efficiently than a unit with a SEER rating of 18. All new A/C and heat pump units produced for the U.S. consumer market must have a SEER rating of at least 13.
What do the people of Madagascar eat? The main foods that the people of Madagascar eat include rice, beef, chicken, root vegetables and noodles. Rice is the main staple eaten at breakfast and other meals throughout the day. This can be accompanied by zebu, which is beef meat, and vegetables with sauce.
Since Madagascar gained independence from French colonial rule in 1960, Malagasy cuisine has reflected the island's diverse cultures and historic influences. Throughout the country, rice is considered the preeminent food and constitutes the main staple of the diet in all but the most arid regions of the south and west.