Here's the definition that's on our security deposit page, which doesn't get into the nitty-gritty: Normal wear and tear is a term that Wisconsin law does not define.
(3)Protein Fat-Free Percentage, Protein Fat-Free Content, PFF Percentage, PFF Content or PFF of a product means the meat protein (indigenous to the raw, unprocessed pork cut) content expressed as a percent of the non-fat portion of the finished product.
NOTE: The USDA has issued new restrictions for beef products; if the beef being processed is over 30 months of age, we can no longer get the oxtail, tongue, T-bone steak or neckbones. As we process most of our animals between 30-36 months, this affects our product availability.OTE: The USDA has issued new restrictions for beef products; if the beef being processed is over 30 months of age, we can no longer get the oxtail, tongue, T-bone steak or neckbones. As we process most of our animals between 30-36 months, this affects our product availability.