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Marsala is a wine, dry or sweet, produced in the region surrounding the Italian city of Marsala in Sicily.Marsala first received Denominazione di Origine Controllata (DOC) status in 1969.hile the city's natives sometimes drink vintage Marsala, the wine produced for export is universally fortified similar to Port, Madeira and Sherry.
Â· just now. Report Abuse. Marsala wine is a fortified wine similar to sherry or Madeira. It is not red, nor is it white or pink -- it's a golden-brown, like strong iced tea. It has a flavor sometimes described as nutty, and is a key ingredient in many classic Italian dishes.eport Abuse. Marsala wine is a fortified wine similar to sherry or Madeira. It is not red, nor is it white or pink -- it's a golden-brown, like strong iced tea.