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Myrrh is a reddish resin that comes from species of the genus Commiphora, which are native to northeast Africa and the adjacent areas of the Arabian Peninsula. Commiphora myrrha, a tree commonly used in the production of myrrh, can be found in the shallow, rocky soils of Ethiopia, Kenya, Oman, Saudi Arabia and Somalia.
Slashes are made in the bark of the tree to release droplets of sap, which are called tears. The scent of frankincense is typically described as piney and lemony combined with a sweet, woody aroma. Myrrh has a slightly earthy scent that some say smells like black licorice. Both are often used in religious ceremonies today â just as they were many centuries ago.