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Myrrh is a reddish resin that comes from species of the genus Commiphora, which are native to northeast Africa and the adjacent areas of the Arabian Peninsula. Commiphora myrrha, a tree commonly used in the production of myrrh, can be found in the shallow, rocky soils of Ethiopia, Kenya, Oman, Saudi Arabia and Somalia.
Myrrh is used as a fragrance in cosmetics and as a flavoring agent in foods and beverages. It has also been used as an astringent, as an antiseptic to be applied to inflamed lesions of the throat and mouth, and as an emmenagogue and an antispasmodic, and for the treatment of cancer and infectious diseases.