Each employee is important to the success of the Company and the customers we service. Our relationship is one of interdependence. We depend on each other to get the work done. Therefore, it is important that employees report to work each day as scheduled.
Contrary to popular opinion, cacao is a poor source of caffeine. A typical sample of cacao nibs or cacao beans will yield anywhere from zero caffeine to 1,000 parts per million of caffeine (less than 1/20th of the caffeine present in coffee).
Cocoa beans contain caffeine, so the higher the percentage of cocoa in a chocolate bar, the higher its caffeine content. Likewise for coffee: Ounce for ounce, the more diluted the coffee drink, the less caffeine. A 12-ounce latte contains much less caffeine than a 12-ounce mug of plain coffee.