use insulated containeres to hold TCS food. Serve cold food in containers on ice or in chilled, gel-filled containers. Store raw and ready-to-eat products separately. If leftovers are given to customers, provide instruct. on how they should be handled. Place garbage containers away from food-prep & serving areas.
Rating Newest Oldest. Best Answer: Use the largest pots you have and boil the water on your stove. Let it cool enough so that you can use it to wash your dishes. Pour the water into your sink. One side for washing and one side for rinsing. The water in your hot water tank is not hot enough to kill any organisms that may be in your water. So boil before using...:).
Kitchen: Use the dishwasher only when there is a full load. Do not pre-rinse dishes; most modern dishwashers do not require this step. When washing by hand, use a basin to rinse dishes instead of using running water. Pour yourself a drink of cold water from a pitcher from the refrigerator instead of running the tap.