The registered nurse salary in Vermont in October 2014, according to indeed.com, was $59,000.xcept Rutland, all other cities paid equal remuneration to the registered nurses, i.e., median weekly pay of $1,234, median annual pay of $64,162, median hourly salary of $31 and median monthly pay of $5,347.
Did you know that the poor were allowed to eat only limited foods in medieval times, while the nobility had access to a larger variety? This article on food of the medieval times, explains all the differences in the kind of food available and consumed by different classes. Bread: The nobles were entitled to eating white bread made from white flour. 2  They also used these breads as plates to eat from. 3  These were known as trenchers. 4  Left over trenchers were given to the poor to eat. 5  Meat: The noble class chose from a variety of beef, chicken, venison (deer meat), fish, lamb, pork, and rabbit.
Meats were more expensive than plant foods. Though rich in protein, the calorie-to-weight ratio of meat was less than that of plant food. Meat could be up to four times as expensive as bread. Fish was up to 16 times as costly, and was expensive even for coastal populations. type of refined cooking developed in the late Middle Ages that set the standard among the nobility all over Europe. Common seasonings in the highly spiced sweet-sour repertory typical of upper-class medieval food included verjuice, wine and vinegar in combination with spices such as black pepper, saffron and ginger.