What you have above is the magnitude of the angular velocity (which I am assuming is expressed in radians). $$ \vert \omega \vert = \frac{d \theta}{dt} \mbox{rad} \space s^{-1} $$. Often people leave out the radian, since it's just a number. The radian is engineering-dimensionless.50. Well, the key difference here is that one is a vector quantity while the other is a scalar. If your angle is measured in radians then angular frequency $\omega$ is given by. $$ \omega = 2 \pi f \space \mbox{(rad)} s^{-1} $$.
You'll notice that soaked walnuts do not have that astringent, mouth-puckering taste to them. This is because when soaking walnuts, the tannins are rinsed away, leaving behind a softer, more buttery nut. The soak water from nuts and seeds should always be discarded and never used as water in a recipe.any raw foodists will keep a variety of nuts and seeds soaking in their refrigerators at all times to have handy. If you do this, you'll want to change the soak water every couple of days so that the food doesn't spoil.
1 Soak the nuts for the times outlined below. 2  When complete, discard the soak water and give the nuts a good rinse. 3  You can either: refrigerate and consume within 24 hours, OR dry in a dehydrator and store in the fridge for 2 weeks OR freeze for up to 2 months. Fill the jar with filtered water, being sure to cover the nuts. 2  Soak the nuts for the times outlined below. 3  When complete, discard the soak water and give the nuts a good rinse.