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we have a duck breast in sealed plastic which is within date. we've never bought raw duck before, so i don't know how it smells. we did have some things go bad in the fridge last week, but have since turned the temp down. i think it smells like a slightly strong smelling raw meat (like raw lamb smells), but...e have a duck breast in sealed plastic which is within date. we've never bought raw duck before, so i don't know how it smells. we did have some things go bad in the fridge last week, but have since turned the temp down. i think it smells like a slightly strong smelling raw meat (like raw lamb smells), but...
Specifically, the meat will change to a darker red colour while in the packaging due to the lack of exposure to oxygen. The meat will also sweat while in the packaging and this can result in an unpleasant smell when you first open the packaging (this is not an indication of the freshness of the meat).o overcome both of these effects, all you need to do is when you're ready to eat your meat, simply remove it from the packaging and leave it out for 10-15 minutes. When out of the packaging and exposed to oxygen again the meat will return to the usual red colour.