About 11.3% of families and 13.3% of the population were below the poverty line, including 15.3% of those under age 18 and 17.2% of those age 65 or over. Fort Lupton is part of Weld County Public School District RE-8, which includes Fort Lupton Middle School and Fort Lupton High School. As of 2013, Fort Lupton High School had 560 students in grades 9-12.
As the yeast ate the honey, carbon dioxide was formed which caused the balloon to partially inflate. When we add yeast to the honey in our bread dough, the same thing happens, causing our bread to rise. This process, the yeast eating the honey and creating carbon dioxide, is called fermentation. Fermentation helps give our bread its great taste, and also causes our bread to rise from the time it's in its dough form to the time it's fully-baked.
The sponge and dough process is the most commonly used method in U.S. commercial bread manufacturing. The sponge and dough method is a two-stage procedure. In the first stage, a certain amount of flour (around 50%-70% of the total dough flour), water, and yeast are mixed and fermented for a period of time (2.5-4.5 hours) to produce a sponge.