The subjects were given myrrh or Mirazid in doses ranging from 180 mg/kg to 10,000 mg/kg for 6 to 8 weeks following infection. Parasite reductions were noted in 2 of 6 groups (27% and 19%) who received myrrh powder and Mirazid capsules, respectively, at doses of 1,250 mg/kg.
In addition to casein, ingredients and foods to watch for and avoid include: Calcium casein, casein hydrolysate, magnesium casein, potassium casein, rennet casein, sodium casein. Dairy products like cheese, yogurt, milk, pudding. Butter, butter flavoring, butter fat.
Milk and dairy products have a special place on the list of foods to be avoided in Crohnâs disease. This is because lactose intolerance is a common condition among people with inflammatory bowel disease. People with lactose intolerant cannot properly digest the sugar (lactose) found in milk and dairy products.