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we have a duck breast in sealed plastic which is within date. we've never bought raw duck before, so i don't know how it smells. we did have some things go bad in the fridge last week, but have since turned the temp down. i think it smells like a slightly strong smelling raw meat (like raw lamb smells), but...e have a duck breast in sealed plastic which is within date. we've never bought raw duck before, so i don't know how it smells. we did have some things go bad in the fridge last week, but have since turned the temp down. i think it smells like a slightly strong smelling raw meat (like raw lamb smells), but...
Salmonella. Another bacterium associated with undercooked or raw beef is Salmonella. Symptoms of Salmonella infection occur 12 hours to three days after you ingest meat contaminated with the bacteria. Diarrhea and abdominal cramping persist for up to seven days. Fever is also a common manifestation of this type of infection.