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Oyakodon. Oyako donburi (è¦ªå­ä¸¼), which literally means âparent child bowlâ is a popular chicken and egg rice bowl in Japan. Itâs a simple one bowl meal with flavorful chunks of chicken wrapped in a custardy blanket of eggs, all seasoned with a mild dashi broth that tickles down onto the steamy bed of rice below.
Donburi sauce is the foundation of my Momâs â-donâ dishes, such as oyakodon (follow link for recipe), a chicken and egg donburi; tendon, a tempura donburi; and kakiagedon (follow link for recipe), a mixed vegetable and shrimp tempura donburi; and tanindon, a beef and egg donburi.ecause of the many uses of donburi sauce, I felt this savory and sweet sauce deserved a post all to itself. Eventually, Iâll get to each of the donburi recipes my Mom made for us, however, Iâll start with oyakodon (follow link for recipe) since I had a request from a Foodie Friend.