It is produced and marketed by Warner Chilcott, Sanofi-Aventis, and in Japan by Takeda under the trade names Actonel, Atelvia, and Benet. It is also available in a preparation that includes a calcium carbonate supplement, as Actonel with Calcium.
tomato definition: The definition of a tomato is a typically red fruit with juicy insides, used as a vegetable. (noun) An example of a tomato is the main ingredient for marinara sauce....
Tomato sauce refers to any of a very large number of sauces made primarily from tomatoes, usually to be served as part of a dish (rather than as a condiment). Tomato sauces are common for meat and vegetables, but they are perhaps best known as sauces for pasta dishes.Tomatoes have a rich flavor, high liquid content, very soft flesh which breaks down easily, and the right composition to thicken into a sauce when they are cooked (without the need of thickeners such as roux).omato sauce was an ancient condiment in Aztec food. The first western person to write of what may have been a tomato sauce was Bernardino de Sahagun, sahagÃºn who made note of a prepared sauce that was offered for sale in the markets Of (Tenochtitlan Mexico city). Today spaniards later brought the use of tomatoes To. europe