The family name Ivanov is common in major Russian regional centers, and especially in the North-West of Russia. The last name Ivanov has a lot of derivatives: Vanin, Vankin, Vanyushin, Ivashov, Ivashin, Ivashkin Ivashutin, Ivashchenkov, Ivanenkov, Ivanischev, Ivankov and so on. 2. Smirnov.
On a beef animal or a hog, the top part of the head between the ears is the: Brisket: The muscled part between the front legs of a beef animal is the: Round: The MOST muscled portion of the rear leg of a beef animal is the: Shank: The leg of a chicken is the: Comb
Newsletter sign up. Though in theory Beef Leg is any of the 4 legs of a cow, in practice, it refers to either of the back two legs of the cow. If the front legs are meant, the term shank is used instead.Sometimes, you will see a Beef Leg referred to as a shin.. Beef Leg is a cheaper cut of beef used for braising and in stews.It has a good deal of connective tissue in it that breaks down into a superbly flavour gelatin when cooked. It is usually sold sliced, with the bone in the centre, and with marrow in the centre of the bone.hop the meat up to use, but add the bone to the dish for the added flavour and then remove before serving. The marrow can be just cooked in the stew, or if you have enough slices giving you enough marrow to bother with, you can cook it separately. Sometimes Beef Leg is sold with the bone removed.