Many people are not allowed to make a tax-deductible contribution to their regular IRA. If your income exceeds specific levels, certain restrictions apply to you. However, you can still make a non-deductible IRA contribution and save for your retirement.Although your non deductible IRA contributions do not save you taxes in the year you make them, the earnings on them are tax-deferred, a key tax advantage of a regular IRA.owever, you can still make a non-deductible IRA contribution and save for your retirement. Although your non deductible IRA contributions do not save you taxes in the year you make them, the earnings on them are tax-deferred, a key tax advantage of a regular IRA.
1 Roast lamb in preheated oven for 2 1/2 to 3 hours. Meat is medium done when a meat thermometer registers 175 degrees F. and is well done at 180 degrees F.  Remove meat thermometer. Place roast on a warm serving platter. Put a paper frill around end of leg bone and garnish platter with fresh mint.
Preheat oven to 350 degrees F (175 degrees C). Cut slits in the top of the leg of lamb every 3 to 4 inches, deep enough to push slices of garlic down into the meat. Salt and pepper generously all over the top of lamb, place several sprigs of fresh rosemary under and on top of the lamb. Place lamb on roasting pan. Roast in preheated oven until the lamb is cooked to your desired doneness, about 1 3/4 to 2 hours. Do not overcook the lamb, the flavor is best if meat is still slightly pink. Let rest at least 10 minutes before carving.