Many people are not allowed to make a tax-deductible contribution to their regular IRA. If your income exceeds specific levels, certain restrictions apply to you. However, you can still make a non-deductible IRA contribution and save for your retirement.Although your non deductible IRA contributions do not save you taxes in the year you make them, the earnings on them are tax-deferred, a key tax advantage of a regular IRA.owever, you can still make a non-deductible IRA contribution and save for your retirement. Although your non deductible IRA contributions do not save you taxes in the year you make them, the earnings on them are tax-deferred, a key tax advantage of a regular IRA.
1 Roast lamb in preheated oven for 2 1/2 to 3 hours. Meat is medium done when a meat thermometer registers 175 degrees F. and is well done at 180 degrees F.  Remove meat thermometer. Place roast on a warm serving platter. Put a paper frill around end of leg bone and garnish platter with fresh mint.
How to make the grilled rack of lamb recipe: 1  After trimming your rack of lamb and chopping the herbs and garlic, rub coarse salt and black pepper into all the surfaces of the meat.  Next, put the herbs and garlic in a small bowl and add enough dry white wine to make a slurry or paste. Rub this garlic/herb mixture thickly over all the exposed surfaces of meat on the rack of lamb. Place it in a shallow dish or bowl, pour over the remaining bit of wine and cover. Marinate about 2 to 4 hours.