Ultraviolet light is a type of electromagnetic radiation, as are radio waves, infrared radiation, X-rays and gamma-rays.
Marsala is a wine, dry or sweet, produced in the region surrounding the Italian city of Marsala in Sicily.Marsala first received Denominazione di Origine Controllata (DOC) status in 1969.hile the city's natives sometimes drink vintage Marsala, the wine produced for export is universally fortified similar to Port, Madeira and Sherry.
Marsala wine is a fortified wine from Sicily. Itâs commonly used for cooking to create rich caramelized sauces. There are two styles of Marsala to know for cooking and they are dry vs. sweet, but Marsala is so much more than a cooking wine!It can be made dry and fine enough for sipping, like Sherry or Madeira.ou can substitute Dry Marsala for Sweet Marsala ingredients, but generally not the other way around. Keep a dry Marsala on hand if youâd like more versatility. MARSALA FOR COOKING: Typically, the entry-level quality Marsala wines are best for cooking âa $10 bottle will last you quite a while.