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They are left to grow for longer, until they have spread out into that delicious meaty cap. â¢ The cremini mushroom, then, is just in between these two varieties. It's a moderately mature version of the white button mushroom, which is why it has a similar flavor.It's younger than the portobello, but still related, which is why these are sometimes sold as baby bella or baby portobello mushrooms.hey are left to grow for longer, until they have spread out into that delicious meaty cap. â¢ The cremini mushroom, then, is just in between these two varieties. It's a moderately mature version of the white button mushroom, which is why it has a similar flavor.
Oyster mushroom. When it comes to cookery, the term mushroom refers generally to cultivated mushrooms. Almost all of the mushrooms that you will take home from the market for use in the kitchen have been cultivated indoors under controlled conditions.The mushroom is a fungus and to keep the strain pure, mushroom growers work hard to keep all other fungi and bacteria out of the growing area.The common white button mushroom has been in cultivation for hundreds of years. The first cultivated mushrooms were grown by the ancient Greeks and Romans.he Portobello is a mature, larger version of the cremini with a cap that can be 6 inches in diameter. Solid, meaty texture and flavor. â¢ Puffball (Calvatia booniana). Firm, round, white mushroom from 4 ounces to more than 50 pounds. Mild, nutty flavor with very meaty texture. Saute. â¢ SautÃ© (Shiitake lentinus). edodes