WATCH: This Is How Soan Papdi Is Actually Made. The popular Indian dessert Soan Papdi or Patisa features a flaky texture that's firm to the touch, but almost instantly dissolves in your mouth. This video that shows how soan papdi is made explains the science behind it's thread-like structure. Sift both flours together. Heat ghee in a heavy saucepan.
The Cossacks united in the 15th century as a self-governing warrior organization that was loyal only to the Russian Czar. They settled in six different areas: the Don, the Greben in Caucasia, the Yaik, near the Ural River, the Volga, the Dnieper and the Zaporozhian, west of the Dnieper.
The traditional post-imperial historiography dates the emergence of Cossacks to the 14th or 15th centuries, when two connected groups emerged, the Zaporozhian Sich of the Dnieper and the Don Cossack Host. The Zaporizhian Sich were a vassal people of PolandâLithuania during feudal times.y the end of the 19th century, the Cossack communities enjoyed a privileged tax-free status in the Russian Empire, although they had a 20-year military service commitment (this was reduced to 18 years from 1909).