Which_fire_extinguisher_should_we_use_and_when.pdf (143,15 KB) A fire extinguisher is to extinguish a starting fire, i.e. for initial firefighting. It contains a certain kind of extinguishing agent and includes a mechanism which puts the extinguisher into operation. We distinguish these kinds of fire extinguishers: handheld (portable), cart-mounted (also called wheeled), and trailers.
Emil: The very best way to remove fish smell from your hands is to rub a piece of stainless steel on your hands. Cabelaâs sells a soap shaped SS bar that works perfectly. Lemon is good, but Stainless steel is the very best and thereâs no mess. First rub the SS bar on your hands and then wash them.
Step 1: Rinse and Scrub as Necessary. Place your mussels in a colander or bowl in the sink and run them under cold water. Rinse them to get rid of any debris or seaweed on their outer shells. If you feel any muddy spots, rub them off under the water, but you're very unlikely to with farm-raised mussels. Step 2: Debeard.