1. Choose a pricing system for your menu and services. There are three common pricing systems used by catering companies. Fixed pricing is a system in which each item on the menu has a fixed cost and quantity. For example, $20 for two servings of baked chicken.
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As you will see, similar to the other so-called experts who regularly appear in the media, Dent is a professional marketer and speaker, not a credible economist or investment expert. Remember, real experts donât spending most of their time giving media interviews, hitting the speaking circuit, making YouTube videos, and other marketing activities.