Each employee is important to the success of the Company and the customers we service. Our relationship is one of interdependence. We depend on each other to get the work done. Therefore, it is important that employees report to work each day as scheduled.
Contrary to popular opinion, cacao is a poor source of caffeine. A typical sample of cacao nibs or cacao beans will yield anywhere from zero caffeine to 1,000 parts per million of caffeine (less than 1/20th of the caffeine present in coffee).
Chocolate, Chocolate and More Chocolate. Cocoa beans naturally contain caffeine, so all chocolate and chocolate-flavored foods have some -- assuming they are made with cocoa. As a rule of thumb, the darker the chocolate, the more caffeine a product contains.