The higher the SEER rating, the more efficient the unit. For example, an A/C unit with a SEER rating of 23 operates more efficiently than a unit with a SEER rating of 18. All new A/C and heat pump units produced for the U.S. consumer market must have a SEER rating of at least 13.
What do the people of Madagascar eat? The main foods that the people of Madagascar eat include rice, beef, chicken, root vegetables and noodles. Rice is the main staple eaten at breakfast and other meals throughout the day. This can be accompanied by zebu, which is beef meat, and vegetables with sauce.
Malagasy cuisine blends the influences of the Arabic, Chinese, French, African and Indian cultures present in Madagascar. Of course, there are regional variations-each zone has very different vegetables, fruits and fish available and ingredients on hand command local recipes.ice is breakfast food everywhere in Madagascar. In fact, rice for breakfast, lunch and dinner is a wholly normal food day. Eating rice is rooted so deep in the land some people will claim they were not be able to sleep the day they did not have a meal of rice.