Step 2. Clear all vegetation from the area being seeded in late winter or early spring. Apply the pre-emergent herbicide to the soil in late March or early April. The herbicide must be applied prior to sowing grass seed as it can inhibit seed germination and growth.
Preheat oven to 350 degrees. Place perch in greased baking pan, skin side down. (I use an 8x11 glass pan.) Pour milk over fish making sure to moisten it all. Sprinkle bread crumbs on, salt and pepper to taste. Drizzle butter on fish, then bake for 20 minutes. Yield: about 8 to 9 fillets.
Step 3. Drizzle the lake trout fillets with olive oil. Sprinkle the fish with the salt, pepper, garlic powder and chili powder. Step 4. Place the fish fillets, skin side down, on the hot grill and leave them alone for five minutes. Flip the fish over gently and cook for four minutes on the other side.