The family name Ivanov is common in major Russian regional centers, and especially in the North-West of Russia. The last name Ivanov has a lot of derivatives: Vanin, Vankin, Vanyushin, Ivashov, Ivashin, Ivashkin Ivashutin, Ivashchenkov, Ivanenkov, Ivanischev, Ivankov and so on. 2. Smirnov.
On a beef animal or a hog, the top part of the head between the ears is the: Brisket: The muscled part between the front legs of a beef animal is the: Round: The MOST muscled portion of the rear leg of a beef animal is the: Shank: The leg of a chicken is the: Comb
The round is the rear leg of the cow. A frequently used muscle, the meat from this area is lean but tough. Bottom Round: One area is tougher than the other, and it's usually divided into two smaller cuts -- bottom round roast and rump roast (the end that comes to a point).Bottom Round Roast: Roasts from the bottom round. A bit tough and best suited as corned beef or pot roast.sed as a roast or cut into steaks. Steaks cut from the roast are used in stews or processed into cube steak. Also called breakfast steak, wafer steak, sandiwch steak, minute steak. London Broil: The name of the finished dish, not the cut of meat.