Has a minimum clear step width of 10 inches (25 cm); 1910.24(b)(2)(iv) Is uniformly spaced at a vertical distance not more than 16 inches (41 cm) apart, measured center to center between steps. The spacing from the entry and exit surface to the first manhole step may differ from the spacing between the other steps. 1910.24(b)(2)(v) Has a minimum perpendicular distance between the centerline of the manhole step to the nearest permanent object in back of the step of at least 4.5 inches (11 cm); and.
Wash and spin dry kale. Cut or tear leaves into pieces â removing stem in the process. Mix olive oil, paprika, and sea salt in a large bowl. Add kale and mix to coat with a spoon or rubber spatula. Arrange kale on dehydrating trays. Dehydrate at 115Â° for 2-4 hours.
Once the water reaches a full boil, fully submerge the rinsed kale. Cover with a lid and allow the water to come back to a boil. Then reduce the heat slightly and allow the kale to boil for five minutes. After five minutes, use a fork to retrieve a piece of kale and test it for tenderness. The kale should be soft and smooth. If your kale is especially thick or rough, it may need to boil for a minute or two extra.