use insulated containeres to hold TCS food. Serve cold food in containers on ice or in chilled, gel-filled containers. Store raw and ready-to-eat products separately. If leftovers are given to customers, provide instruct. on how they should be handled. Place garbage containers away from food-prep & serving areas.
Rating Newest Oldest. Best Answer: Use the largest pots you have and boil the water on your stove. Let it cool enough so that you can use it to wash your dishes. Pour the water into your sink. One side for washing and one side for rinsing. The water in your hot water tank is not hot enough to kill any organisms that may be in your water. So boil before using...:).
Rinse hand-washed dishes for a minute in dilute bleach (one tablespoonof household bleach per gallon of tap water) or clean your dishes in adishwasher using the hot wash cycle and the dry cycle. Do not swallow water while you are showering, bathing, or swimming in apool. It is OK to wash clothes.