It can be helpful to have someone add the water while you stir, or vice versa. 1  The amount of water you'll need to make the dough can be quite variable (less in humid climates) but you'll get it with some practice. 2  Reach into the bowl with your hands (get some flour on them first) and pull the dough together.
How to Use a Rib Rack. Ribs can take up a lot of space on a grill, which is why some grilling companies have come out with rib racks. A rib rack is a metal frame that goes directly on the grill with a number of slots where the ribs can be put in so they sit on their sides, reducing the amount of space they take up. Cooking ribs on a home grill is somewhat challenging, but doable if you allow a few hours for cooking.
The rack is shorter at one end, due to the natural tapering of a pig's rib cage. The shortest bones are typically only about 3 in (7.6 cm) and the longest is usually about 6 in (15 cm), depending on the size of the hog. A pig side has 15 to 16 ribs (depending on the breed), but usually two or three are left on the shoulder when it is separated from the loin. So, a rack of back ribs contains a minimum of eight ribs (some may be trimmed if damaged), but can include up to 13 ribs, depending on how it has been prepared by the butcher.