Dehydrate the meat. Now comes the rewarding part â removing all moisture from your jerky. Using a dehydrator is the standard way of cooking jerky, although you can use an oven (see Step #3). Leave enough room between pieces to allow air to flow around the meat. Avoid letting the meat separate if possible.
1 Reichsmark = 0.52 Euro. No cash value anymore, but as a collectable they are worth a couple of dollars. The government that issued reichmarks in the 1920s no longer exists, so there is no exchange rate for these.
What was the German currency during World War 2? German Currency in World War 2   The currency was the Reichsmark (RM), which had replaced the inflationary currecny of 1919-23. In the later stages of World War 2 and theâ¦ first few months after the war, the Reichsmark lost about 80-85% of its value. As a result many people lost most of their savings a second time.