Has a minimum clear step width of 10 inches (25 cm); 1910.24(b)(2)(iv) Is uniformly spaced at a vertical distance not more than 16 inches (41 cm) apart, measured center to center between steps. The spacing from the entry and exit surface to the first manhole step may differ from the spacing between the other steps. 1910.24(b)(2)(v) Has a minimum perpendicular distance between the centerline of the manhole step to the nearest permanent object in back of the step of at least 4.5 inches (11 cm); and.
Wash and spin dry kale. Cut or tear leaves into pieces â removing stem in the process. Mix olive oil, paprika, and sea salt in a large bowl. Add kale and mix to coat with a spoon or rubber spatula. Arrange kale on dehydrating trays. Dehydrate at 115Â° for 2-4 hours.
Wash your kale; Cut the stems off; Fold your kale in halves or thirds; Shove them (I literally pushed them down) into a pot that they barely fit in; Fill that pot 1/3 up with water; Bring water to a boil; Reduce to a simmer and let cook for 20 minutes, occasionally stirring; Drain the kale; Pour cold water over it until itâs cool enough to handle