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In Italy really good balsamic is also drunk as a palette cleanser, aperitif or digestif, especially on special occasions such as weddings. The name balsamic connotes the vinegar's original use as a tonic, or balm..
Storing balsamic vinegar. Balsamic vinegar should be stored like any other vinegar. That is, it should be kept in a cool, dry area, away from light. Therefore, most people keep it in the pantry, as it seems to be the best choice. Heat and light will affect the taste of balsamic vinegar, so do your best to keep it away from them.