1 Rinse 3 bunches of mustard greens under water and drain them well. 2  Trim the stems of the greens and chop, if desired. 3  Boil 2 cups (474 ml) of water or broth in a pot and add the mustard greens. 4  You may need to push them down in the pot to make room. Rinse the mustard greens in cold water, drain and chop them up. 2  Place a skillet on medium heat and pour 2 to 5 tbsp. ( 3 29.58 to 73.95 ml) (in relation to the amount of mustard greens) of water or broth into the pan.
Electron acceptor and donor. Electron acceptors are ions or molecules that act as oxidizing agents in chemical reactions. Electron donors are ions or molecules that donate electrons and are reducing agents. In the combustion reaction of gaseous hydrogen and oxygen to produce water (H 2 O), two hydrogen atoms donate their electrons to an oxygen atom.
In biology, a terminal electron acceptor is a compound that receives or accepts an electron during cellular respiration or photosynthesis. All organisms obtain energy by transferring electrons from an electron donor to an electron acceptor. During this process (electron transport chain) the electron acceptor is reduced and the electron donor is oxidized.