(ËÊÉvrÉ; s h evËrÉ) or chevre (ËÊÉvrÉ; s h evËrÉ) noun any of various usually soft cheeses made from goat's milk and varying widely in texture and strength of flavor
Frittata is an egg-based Italian dish similar to an omelette or crustless quiche, enriched with additional ingredients such as meats, cheeses, vegetables or pasta. The word frittata is Italian and roughly translates to fried. Eggs for frittata may be beaten vigorously to incorporate more air than traditional savory omelettes, to allow a deeper filling and a fluffier result. 2  The mixture is cooked over a very low heat, more slowly than an omelette, for at least 5 minutes, typically 15, until the underside is set but the top is still runny.
Agitators and impellers are devices that top-loading washers use to move clothes during the wash cycles and, in the process, get rid of dirt and stains. Agitators An agitator is a spindle that sticks up in the center of an automatic washing machine's wash drum. The agitator is usually equipped with fins or vanes, and it twists and turns during the machine's wash cycle, moving clothes through the water and, ideally, removing dirt from them.