Which_fire_extinguisher_should_we_use_and_when.pdf (143,15 KB) A fire extinguisher is to extinguish a starting fire, i.e. for initial firefighting. It contains a certain kind of extinguishing agent and includes a mechanism which puts the extinguisher into operation. We distinguish these kinds of fire extinguishers: handheld (portable), cart-mounted (also called wheeled), and trailers.
Emil: The very best way to remove fish smell from your hands is to rub a piece of stainless steel on your hands. Cabelaâs sells a soap shaped SS bar that works perfectly. Lemon is good, but Stainless steel is the very best and thereâs no mess. First rub the SS bar on your hands and then wash them.
1 Cleaning and gutting a fish is a messy job, and you won't want to clean scales or skin off your kitchen counter tops, sink, and walls when you are finished. 2  Many marinas and other fishing areas have cleaning stations set up for this purpose.se the pliers to peel back the skin. Lay the fish on it's side and use the pliers to grasp the skin where you made a cut at the dorsal fin. Pull the skin toward the tail. Flip the fish and peel back the skin on the other side. 1  Use a knife to help loosen the skin if it's difficult to peel.