Many people are not allowed to make a tax-deductible contribution to their regular IRA. If your income exceeds specific levels, certain restrictions apply to you. However, you can still make a non-deductible IRA contribution and save for your retirement.Although your non deductible IRA contributions do not save you taxes in the year you make them, the earnings on them are tax-deferred, a key tax advantage of a regular IRA.owever, you can still make a non-deductible IRA contribution and save for your retirement. Although your non deductible IRA contributions do not save you taxes in the year you make them, the earnings on them are tax-deferred, a key tax advantage of a regular IRA.
1 Roast lamb in preheated oven for 2 1/2 to 3 hours. Meat is medium done when a meat thermometer registers 175 degrees F. and is well done at 180 degrees F.  Remove meat thermometer. Place roast on a warm serving platter. Put a paper frill around end of leg bone and garnish platter with fresh mint.
1 Insert the garlic slices and rosemary sprigs into the incisions and sprinkle the meat with the lemon juice.  Put the leg of lamb fatty side up on a roasting tin rack and roast for 100 â 120 minutes for medium done and 125 - 150 minutes for well done.