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Cruciferous vegetables like cauliflower and broccoli help contribute to your daily protein intake, but broccoli packs bigger muscle in the protein category as well. A cup of cooked broccoli (156 grams) contains 4.7 g of protein, while cauliflower contains 2.3 g of protein per cup (124 g).
Protein of vegetables: Spinach 50%, Cauliflower 33%, Mushrooms 31%, Zucchini 30%, Peas 29%, Broccoli 27%, Lettuce (iceberg) 26%, Green Beans 22%, Bell Peppers 21%, Tomatoes 20%, Cucumber 17%, Celery 17%, Beets 15%, Corn 13%, Onions 12%, Potatoes 11%, Eggplant 10%, Sweet Potatoes 9%, Carrots 9% (sources)