Here is what they look like after the second blanching. Much more bendable. For 1 or 2 citron (or 2 oranges and 2 lemons and 1 grapefruit): After draining the blanched citron strips, I make a sugar syrup in a 12-inch, deep-sided skillet with 3 cups water, 3 1/2 cups granulated sugar and 1/2 cup light corn syrup. The syrup is important to keep the citron supple, after cooking.
Gary Moore is most often associated with playing Gibson Les Paul guitars. His main guitar in the early years was a 1959 Les Paul acquired from Peter Green of Fleetwood Mac, which he owned for more than 40 years before selling it in 2006.
Anyone who thinks Stevie Ray Vaughan is as good as it gets in the world of blues-rock needs to get their hands on this sizzling album by veteran rocker Gary Moore. Gary was a hard rock/heavy metal musician in the 70's and 80's who recorded a string of albums in that style for more than a decade.