Each employee is important to the success of the Company and the customers we service. Our relationship is one of interdependence. We depend on each other to get the work done. Therefore, it is important that employees report to work each day as scheduled.
Contrary to popular opinion, cacao is a poor source of caffeine. A typical sample of cacao nibs or cacao beans will yield anywhere from zero caffeine to 1,000 parts per million of caffeine (less than 1/20th of the caffeine present in coffee).
Dark chocolate contains a greater percentage of cocoa solids than does milk chocolate or white chocolate. Because of this, dark chocolate will contain more caffeine than either of these two. Dark chocolate typically contains cocoa nibs, sugar, cocoa butter, and sometimes vanilla, salt, or lecithin.