Spawning grounds are the areas of water where aquatic animals spawn, or produce their eggs. After spawning, the spawn may or may not drift to new grounds which become their nursery grounds. Many species undertake migrations each year, and sometimes great migrations, to reach their spawning grounds.
Honey rum is an alcoholic beverage made from cane sugar that is flavored or mixed with honey. Commercial honey rum production is most common in the Canary Islands, where rum is believed to have originated. Rum is typically a very sweet drink to start with, but the addition of honey makes it smoother.
Rum, and its fraternal twin, cane spirit, are made by distilling fermented sugar and water. This sugar comes from the sugar cane and is fermented from cane juice, concentrated cane juice, or molasses. Molasses is the sweet, sticky residue that remains after sugar cane juice is boiled and the crystallized sugar is extracted. Most Rum is made from molasses. Molasses is over 50% sugar, but it also contains significant amounts of minerals and other trace elements, which can contribute to the final flavor. Rums made from cane juice, primarily on Haiti and Martinique, have a naturally smooth palate.