For antioxidant effects, 200-1,000 milligrams of vitamin C has been given daily for four weeks to a year; 300-3,000 milligrams of vitamin C has been injected into the vein, from a single dose to a duration of eight weeks.or antioxidant effects, 200-1,000 milligrams of vitamin C has been given daily for four weeks to a year; 300-3,000 milligrams of vitamin C has been injected into the vein, from a single dose to a duration of eight weeks.
Burgundy wine. Burgundy wine (French: Bourgogne or vin de Bourgogne) is wine made in the Burgundy region in eastern France, in the valleys and slopes west of the SaÃ´ne, a tributary of the RhÃ´ne.
Beef bourguignon, or beef Burgundy as it is also known, consists of beef braised in red wine with onions, garlic, carrots and a garnished bouquet of herbs. Early preparation of beef bourguignon was a lengthy process that spanned two days. It involved larding a piece of beef, then braising it.