use insulated containeres to hold TCS food. Serve cold food in containers on ice or in chilled, gel-filled containers. Store raw and ready-to-eat products separately. If leftovers are given to customers, provide instruct. on how they should be handled. Place garbage containers away from food-prep & serving areas.
Rating Newest Oldest. Best Answer: Use the largest pots you have and boil the water on your stove. Let it cool enough so that you can use it to wash your dishes. Pour the water into your sink. One side for washing and one side for rinsing. The water in your hot water tank is not hot enough to kill any organisms that may be in your water. So boil before using...:).
Tips for drinking water use during a boil order. There are two simple and effective methods you can use to treat drinking water for microbiological contaminants (bacteria). 1  Boiling: Bring the water to a rolling boil for at least 1 minute. 2  Laboratory data show this is adequate to make the water safe for drinking.