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Salmon, tuna, and halibut are the fish most likely. to cause allergic reactions, but it is recommended. that individuals with any fish allergies avoid all fish. The term fish encompasses all species of finned fish, which can cause severe allergic reactions. The. protein from the fish flesh is most likely to cause an. allergic reaction, but fish gelatin and fish oil (which is. often less refined and may contain traces of fish.
Tuna â Salmonella in a frozen raw yellowfin tuna product, known as Nakaochi Scrape, sickened 425 people and hospitalized 55 in the spring and summer of 2012. Sushi made from frozen raw tuna is linked to 62 cases of Salmonella this year. Here are some of the biggest foodborne illness outbreaks since 2001.