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Oyakodon. Oyako donburi (è¦ªå­ä¸¼), which literally means âparent child bowlâ is a popular chicken and egg rice bowl in Japan. Itâs a simple one bowl meal with flavorful chunks of chicken wrapped in a custardy blanket of eggs, all seasoned with a mild dashi broth that tickles down onto the steamy bed of rice below.
Donburi. Donburi is a Japanese rice bowl dish consisting of fish, meat, vegetables or other ingredients simmered together and served over rice. Donburi meals are served in oversized rice bowls also called donburi.Donburi are sometimes called sweetened or savory stews on rice.The simmering sauce varies according to season, ingredients, region, and taste. A typical sauce might consist of dashi flavored with soy sauce and mirin.onburi meals are served in oversized rice bowls also called donburi. Donburi are sometimes called sweetened or savory stews on rice. The simmering sauce varies according to season, ingredients, region, and taste. A typical sauce might consist of dashi flavored with soy sauce and mirin.