Our government says that you should cook a whole chicken until the temperature measured in the thigh is 180Â°F (82Â°C). If you cook chicken pieces, the government says, the thigh, wings, and drumsticks should be 180Â°F, while the breast should reach 170Â°F (77Â°C).
It's made by cooking down the starch, and then acid and/or enzymes break the starch down even further. Maltodextrin is a white powder often used in processed foods as a thickener or a filler since it's fairly inexpensive, as well as in pharmaceuticals as a binding agent. You'll find it in canned fruits, snacks, cereal, desserts, instant pudding, sauces, and salad dressings.
If its made from Corn Starch, then in the US where 90% of our corn product is Monsanto's poisonous BT Corn, then Maltodextrin is poison!!!! OK Chemist prove me wrong. My hemorrhoids increase to golf ball size (from nothing) and bleed profusely after each bowel movement until the BT Corn poison has left my system.