World Class Shipbuilder Curriculum (WCSC) The WCSC supports the entire apprentice program by providing each apprentice with the technical knowledge required for the mastery of a trade, and an opportunity to obtain an associate degree in business administration, engineering technology, or engineering.
Green leafy vegetables and root plants contain the most sodium nitrate. Vegetables high in sodium nitrate include beets, cabbage, carrots, celery, radishes and spinach.
Some foods naturally contain sodium. These include all vegetables and dairy products, meat, and shellfish. While they don't have an abundance of sodium, eating these foods does add to your overall body sodium content. For example, 1 cup (237 milliliters) of low-fat milk has about 100 mg of sodium. In the kitchen and at the table. Many recipes call for salt, and many people also salt their food at the table.