the reduction of a membrane potential to a less negative value. It is caused by the influx of cations, such as sodium and calcium, through ion channels in the membrane. In many neurons and muscle cells, depolarization may lead to an electric impulse called an action potential.
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Menu Planning The Menu Planning Control Point Menu planning is the first control point in the food service system. The menu is a listing of the items the foodservice operation has for sale. Without a menu the customer will not know what their options are for goods to purchase.