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Re: rule of thumb pulled pork lbs per person. Â« Reply #3 on: July 23, 2010, 05:03:51 PM Â». Quote from: ronbeaux on July 23, 2010, 04:34:28 PM. Figure 60% yield and 1/3lbs per person if you have sides.
The fat will congeal and it will be much harder to shred. I usually shred it with two forks when the meat is warm (not hot). Mmmm, now I could go for a nice pulled pork sandwich with coleslaw on top. A good rule of thumb is 1/2 pound of meat per person when cooking for a large group.