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Re: rule of thumb pulled pork lbs per person. Â« Reply #3 on: July 23, 2010, 05:03:51 PM Â». Quote from: ronbeaux on July 23, 2010, 04:34:28 PM. Figure 60% yield and 1/3lbs per person if you have sides.
Depending on how many sliders you expect per person (I'd go 1.5 on average) puts you at 2-3 butts. The leftover stuff freezes really well, so personally I'd go with 3 or even 4 butts. Pulled pork is my go to for large gatherings: cheap and easy to prepare in advance. I usually smoke and pull a few days before and refrigerate it. Come the day of the event just toss it in the oven to reheat - low heat (225F) for about 2 hours - make sure to add a little sauce or broth to keep it moist.