Dehydrate the meat. Now comes the rewarding part â removing all moisture from your jerky. Using a dehydrator is the standard way of cooking jerky, although you can use an oven (see Step #3). Leave enough room between pieces to allow air to flow around the meat. Avoid letting the meat separate if possible.
1 Reichsmark = 0.52 Euro. No cash value anymore, but as a collectable they are worth a couple of dollars. The government that issued reichmarks in the 1920s no longer exists, so there is no exchange rate for these.
German Currency in World War 2   The currency was the Reichsmark (RM), which had replaced the inflationary currecny of 1919-23. In the later stages of World War 2 and the â¦ first few months after the war, the Reichsmark lost about 80-85% of its value.As a result many people lost most of their savings a second time.he Euro. Since late March 2002 the Euro has been the only legal tender currency in Germany(â¬) . (The Deutsche Mark is no longer legal tender).