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Homesteading is a lifestyle of self-sufficiency. It is characterized by subsistence agriculture, home preservation of food, and it may or may not also involve the small scale production of textiles, clothing, and craftwork for household use or sale. Pursued in different ways around the worldâand in different historical erasâhomesteading is generally differentiated from rural village or commune living by isolation of the homestead. Use of the term in the United States dates back to the ...
The homestead was an area of public land in the West (usually 160 acres or 0.65 km 2) granted to any US citizen willing to settle on and farm the land for at least five years. The law (and those following it) required a three-step procedure: file an application, improve the land, and file for deed of title.