(ËÊÉvrÉ; s h evËrÉ) or chevre (ËÊÉvrÉ; s h evËrÉ) noun any of various usually soft cheeses made from goat's milk and varying widely in texture and strength of flavor
Frittata is an egg-based Italian dish similar to an omelette or crustless quiche, enriched with additional ingredients such as meats, cheeses, vegetables or pasta. The word frittata is Italian and roughly translates to fried. Eggs for frittata may be beaten vigorously to incorporate more air than traditional savory omelettes, to allow a deeper filling and a fluffier result. 2  The mixture is cooked over a very low heat, more slowly than an omelette, for at least 5 minutes, typically 15, until the underside is set but the top is still runny.
Broccoli, Pancetta, and Parmesan Frittata. The frittata is a high-wow, low-difficulty dish, though some cooks shy away, thinking that the two-stage stovetop/oven technique is tricky (it's not). The dish is also cheap and, using our approach, balanced and healthy. In this first recipe, save time by microwaving the broccoli florets in a covered microwave-safe bowl at HIGH for 2 minutes or until crisp-tender. View Recipe: Broccoli, Pancetta, and Parmesan Frittata.