Dehydrate the meat. Now comes the rewarding part â removing all moisture from your jerky. Using a dehydrator is the standard way of cooking jerky, although you can use an oven (see Step #3). Leave enough room between pieces to allow air to flow around the meat. Avoid letting the meat separate if possible.
1 Reichsmark = 0.52 Euro. No cash value anymore, but as a collectable they are worth a couple of dollars. The government that issued reichmarks in the 1920s no longer exists, so there is no exchange rate for these.
On July 14, 1969, the Federal Reserve and the Department of the Treasury announced that banknotes in denominations of $500, $1,000, $5,000, and $10,000 would be discontinued due to lack of use. Although they were issued until 1969, they were last printed in 1945.