Each employee is important to the success of the Company and the customers we service. Our relationship is one of interdependence. We depend on each other to get the work done. Therefore, it is important that employees report to work each day as scheduled.
Contrary to popular opinion, cacao is a poor source of caffeine. A typical sample of cacao nibs or cacao beans will yield anywhere from zero caffeine to 1,000 parts per million of caffeine (less than 1/20th of the caffeine present in coffee).
This chocolate comes in many different varieties and varies in caffeine content based on the amount of cacao the chocolate contains. Hershey's chocolate in general is processed and high of sugar, however, they have recently been branching out into marketing organic brands as well as those with higher cacao percentages. * The amount of caffeine and theobromine will vary naturally due to growing conditions and cocoa bean sources and variety.