Each employee is important to the success of the Company and the customers we service. Our relationship is one of interdependence. We depend on each other to get the work done. Therefore, it is important that employees report to work each day as scheduled.
Contrary to popular opinion, cacao is a poor source of caffeine. A typical sample of cacao nibs or cacao beans will yield anywhere from zero caffeine to 1,000 parts per million of caffeine (less than 1/20th of the caffeine present in coffee).
Dark chocolate containing 70 to 85 percent cocoa solids contains 23 milligrams of caffeine per ounce. If you eat a 100-gram bar, you will get 81 milligrams of caffeine, which may cause sleeplessness or increase your heart rate. Some people are more sensitive to caffeine and should eat no more than an ounce of dark chocolate per day.