Ultraviolet light is a type of electromagnetic radiation, as are radio waves, infrared radiation, X-rays and gamma-rays.
Marsala is a wine, dry or sweet, produced in the region surrounding the Italian city of Marsala in Sicily.Marsala first received Denominazione di Origine Controllata (DOC) status in 1969.hile the city's natives sometimes drink vintage Marsala, the wine produced for export is universally fortified similar to Port, Madeira and Sherry.
Marsala Notes: This popular Sicilian fortified wine is Italy's answer to sherry and Madeira. It's mostly used as a cooking wine and is a key ingredient in many Italian dishes, including zabaglione, tiramisu, and veal scaloppini.Marsalas are graded according to their sweetness and age.ortified wine Notes: These are wines that have been fortified with brandy and sometimes flavored with herbs, roots, peels, and spices. The most popular examples are sherry, Madeira, Marsala, port, and vermouth.