Which_fire_extinguisher_should_we_use_and_when.pdf (143,15 KB) A fire extinguisher is to extinguish a starting fire, i.e. for initial firefighting. It contains a certain kind of extinguishing agent and includes a mechanism which puts the extinguisher into operation. We distinguish these kinds of fire extinguishers: handheld (portable), cart-mounted (also called wheeled), and trailers.
Emil: The very best way to remove fish smell from your hands is to rub a piece of stainless steel on your hands. Cabelaâs sells a soap shaped SS bar that works perfectly. Lemon is good, but Stainless steel is the very best and thereâs no mess. First rub the SS bar on your hands and then wash them.
1 Rinse off frost or ice: Rinse the fish under cold water to remove any frost or ice that's accumulated. 2  Dry the fish: Pat the fish dry with a paper towel. 3  Prepare the fish: Brush the fish with a thin layer of olive oil, or your favorite marinade, season with a pinch of salt and pepper, and get cooking.