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In Italy really good balsamic is also drunk as a palette cleanser, aperitif or digestif, especially on special occasions such as weddings. The name balsamic connotes the vinegar's original use as a tonic, or balm..
Balsamic Vinegar Dressing is possibly the simplest of all salad dressings, a classic that everyone should know off by heart! Made with 1 part balsamic vinegar to 3 parts olive oil, plus salt and pepper. A fantastic standby because Balsamic Vinegar Dressing lasts for 3 to 4 weeks. So make a BIG BATCH! Making a Balsamic Vinegar Dressing is as simple as remembering this: 1 part vinegar to 3 parts olive oil.