Dehydrate the meat. Now comes the rewarding part â removing all moisture from your jerky. Using a dehydrator is the standard way of cooking jerky, although you can use an oven (see Step #3). Leave enough room between pieces to allow air to flow around the meat. Avoid letting the meat separate if possible.
1 Reichsmark = 0.52 Euro. No cash value anymore, but as a collectable they are worth a couple of dollars. The government that issued reichmarks in the 1920s no longer exists, so there is no exchange rate for these.
Most $500 and $1,000 bills are quite common, and are typically worth only a small premium over face value. Circulated 1934 series notes are usually worth from $500 to $800 for the $500s and from $1,000 to $1,400 for the $1,000s, depending on condition. The 1928 series usually carries an extra 10% to 20% premium.