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Salmon, tuna, and halibut are the fish most likely. to cause allergic reactions, but it is recommended. that individuals with any fish allergies avoid all fish. The term fish encompasses all species of finned fish, which can cause severe allergic reactions. The. protein from the fish flesh is most likely to cause an. allergic reaction, but fish gelatin and fish oil (which is. often less refined and may contain traces of fish.
Shrimp, crab and lobster cause most shellfish allergies. Finned fish and shellfish do not come from related families of foods, so being allergic to one does not necessarily mean that you must avoid both. To prevent a reaction, strict avoidance of shellfish and shellfish products is essential.Always read ingredient labels to identify shellfish ingredients. In addition, avoid touching shellfish, going to the fish market, and being in an area where shellfish are being cooked (the protein in the steam may present a risk).hrimp, crab and lobster cause most shellfish allergies. Finned fish and shellfish do not come from related families of foods, so being allergic to one does not necessarily mean that you must avoid both. To prevent a reaction, strict avoidance of shellfish and shellfish products is essential.