Each employee is important to the success of the Company and the customers we service. Our relationship is one of interdependence. We depend on each other to get the work done. Therefore, it is important that employees report to work each day as scheduled.
Contrary to popular opinion, cacao is a poor source of caffeine. A typical sample of cacao nibs or cacao beans will yield anywhere from zero caffeine to 1,000 parts per million of caffeine (less than 1/20th of the caffeine present in coffee).
Some really like chocolate so they stay with cacao. I heard that caffeine assists in loss of bladder control in later life. Personally, I have used carob over cocoa but it doesn't taste the same. Since raw, I've never used cacao, cacao nibs, etc.