Even though it has 16 grams of total fat, 80 percent of the total consists of healthy unsaturated fats, which is similar to olive oil for the ratio of good to bad fats. One serving, or 2 tablespoons, of peanut butter contains 2 grams of dietary fiber, 6 grams of total carbohydrates and 8 grams of protein.
Chia seeds also contain fiber, protein, antioxidants, and minerals such as potassium, magnesium, calcium, and iron. (There was a great comparison of chia seed nutrition with hemp, flax, and pumpkin seeds in yesterdayâs Los Angeles Times .). Of particular interest to marathoners and other elite athletes are chiaâs hydrating and endurance properties.
Chia has a very mild flavor (and no fishy taste like other foods high in Omega-3 acids). Chia seed are the highest known whole-food source of Omega-3 acids and are a very good source of fiber, calcium, iron, & manganese. Chia seeds are 30% oil, of which 30% is omega 3 and 40% is omega 6. Chia seeds have a long shelf life (4-5 years). They also have approximately two times the protein concentration and up to ten times the oil concentration of other grains, and are digestible without grinding.