Has a minimum clear step width of 10 inches (25 cm); 1910.24(b)(2)(iv) Is uniformly spaced at a vertical distance not more than 16 inches (41 cm) apart, measured center to center between steps. The spacing from the entry and exit surface to the first manhole step may differ from the spacing between the other steps. 1910.24(b)(2)(v) Has a minimum perpendicular distance between the centerline of the manhole step to the nearest permanent object in back of the step of at least 4.5 inches (11 cm); and.
Wash and spin dry kale. Cut or tear leaves into pieces â removing stem in the process. Mix olive oil, paprika, and sea salt in a large bowl. Add kale and mix to coat with a spoon or rubber spatula. Arrange kale on dehydrating trays. Dehydrate at 115Â° for 2-4 hours.
The best time of day to harvest kale (and all greens for that matter) is early in the morning. Here is how to prepare and preserve kale in small portions for your freezer. Begin by boiling a large pot of water on the stove. Prepare an ice bath in a large bowl and set it on the counter next to the pot on the stove. Set up a drying station for your kale with kitchen towels or paper towel next to the ice bath. Place a few ice cube trays next to the drying station.