(of fish) migrating from salt water to spawn in fresh water, as salmon of the genera Salmo and Oncorhynchus (distinguished from catadromous). Origin of anadromous.
A: A snail scrapes its food, rather than chews it like we humans do. A flexible structure called the radula in the snailâs mouth is lined with neatly organized rows and columns of tiny tooth-like projections. The snail moves its radula over the food, scrapes off bits of it, and swallows.
Step 1. Scrape the snail foot meat out from the bottom of the shell. The foot meat is the edible part of the snail and it will come out of the snail shell first.eat the skillet over low heat for 15 minutes and strain all of the solids out, leaving only the liquid. Fill a large saucepan with water and heat it over high heat until the water comes to a boil. Submerge the snail meat in the boiling water for two minutes and drain the water.