Each employee is important to the success of the Company and the customers we service. Our relationship is one of interdependence. We depend on each other to get the work done. Therefore, it is important that employees report to work each day as scheduled.
Contrary to popular opinion, cacao is a poor source of caffeine. A typical sample of cacao nibs or cacao beans will yield anywhere from zero caffeine to 1,000 parts per million of caffeine (less than 1/20th of the caffeine present in coffee).
The more nibs (or cocoa mass/cocoa liquor) used to make a piece of chocolate, the more caffeine it will contain. Cocoa nibs contain approximately 54% fat, much as peanuts contain peanut oil. The fat is called cocoa butter, and it contains no caffeine.