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Oyakodon. Oyako donburi (è¦ªå­ä¸¼), which literally means âparent child bowlâ is a popular chicken and egg rice bowl in Japan. Itâs a simple one bowl meal with flavorful chunks of chicken wrapped in a custardy blanket of eggs, all seasoned with a mild dashi broth that tickles down onto the steamy bed of rice below.
Donburi (, also romanized as Domburi) is a general term for bowl. However, it also popularly refers to a bowl of cooked rice with some other food served on top of it.There exist a variety of donburi dishes, differing in their toppings.Some of the most popular ones are listed below: Oyakodon (Oyako Donburi) Mother and Child Donburi The name of this popular donburi dish comes from its two main ingredients, chicken and egg.Rarely, you may also encounter an Oyakodon featuring salmon and ikura (salmon eggs), instead.onburi (, also romanized as Domburi) is a general term for bowl. However, it also popularly refers to a bowl of cooked rice with some other food served on top of it. There exist a variety of donburi dishes, differing in their toppings. Some of the most popular ones are listed below: