Doctors say we are focusing too much on weight, but thin people can sometimes carry the most dangerous kind of fatâand not know it. When Elizabeth Chanatry was 16 years old, she was diagnosed with type 2 diabetes.
Flour is the powdery substance created when a dry grain is pulverized. This is referred to as the milling process. The most common varieties of flour are made from wheat although any grain can be made into flour, including rice, oats, corn or barley.
It may also be called âunbleached flourâ or âreduced bran flour.â. BREAD FLOUR: Bread flour, also referred to as strong white flour or strong flour, is a high-gluten flour usually milled from hard wheat. It contains a high percentage of protein which forms gluten when moistened.