(ËÊÉvrÉ; s h evËrÉ) or chevre (ËÊÉvrÉ; s h evËrÉ) noun any of various usually soft cheeses made from goat's milk and varying widely in texture and strength of flavor
Frittata is an egg-based Italian dish similar to an omelette or crustless quiche, enriched with additional ingredients such as meats, cheeses, vegetables or pasta. The word frittata is Italian and roughly translates to fried. Eggs for frittata may be beaten vigorously to incorporate more air than traditional savory omelettes, to allow a deeper filling and a fluffier result. 2  The mixture is cooked over a very low heat, more slowly than an omelette, for at least 5 minutes, typically 15, until the underside is set but the top is still runny.
1 Lappato; refers to the semi-polished finish that is produced on unglazed porcelain tiles. 2  Rectified; This means that the edges are ground to an exact tile size with a square edge finish. 3  Arissed; refers to the slight bevelled edge finish on tiles, also called chamfered. Bicottura: Double fired glazed tile on top of a clay body. 2  Suitable only for wall applications. 3  Naturale: refers to the flat, natural, finish that is produced on unglazed porcelain tiles. 4  Honed: refers to the flat, smooth, finish that is produced on unglazed porcelain tiles.