Has a minimum clear step width of 10 inches (25 cm); 1910.24(b)(2)(iv) Is uniformly spaced at a vertical distance not more than 16 inches (41 cm) apart, measured center to center between steps. The spacing from the entry and exit surface to the first manhole step may differ from the spacing between the other steps. 1910.24(b)(2)(v) Has a minimum perpendicular distance between the centerline of the manhole step to the nearest permanent object in back of the step of at least 4.5 inches (11 cm); and.
Wash and spin dry kale. Cut or tear leaves into pieces â removing stem in the process. Mix olive oil, paprika, and sea salt in a large bowl. Add kale and mix to coat with a spoon or rubber spatula. Arrange kale on dehydrating trays. Dehydrate at 115Â° for 2-4 hours.
Method 2 of 4: Preparing the Kale. 1. Wash your kale thoroughly. Soak it in a bowl of water for a few minutes, and then brush the stem and leaves with your hands in running water. 1  If you have picked fresh kale, there may be some bugs attached to the leaves or stem, which you can dislodge using this method.ethod 2 of 4: Preparing the Kale. 1. Wash your kale thoroughly. Soak it in a bowl of water for a few minutes, and then brush the stem and leaves with your hands in running water. 1  If you have picked fresh kale, there may be some bugs attached to the leaves or stem, which you can dislodge using this method.