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Re: rule of thumb pulled pork lbs per person. Â« Reply #3 on: July 23, 2010, 05:03:51 PM Â». Quote from: ronbeaux on July 23, 2010, 04:34:28 PM. Figure 60% yield and 1/3lbs per person if you have sides.
To determine how much pork to buy, start by figuring that each person will consume about 6 ounces of finished meat weight, according to Julie Reinhardt, co-owner of a barbecue restaurant in Seattle and author of She-Smoke: A Backyard Barbecue Book.. Nutritionally speaking, this is about two servings of meat.Finished meat weight is how much the actual serving of cooked meat weighs and not the weight before cooking it. For example, if you plan to invite 25 people, multiply that number by 6 to get 150 ounces.lan for more pulled pork if you're setting up a buffet meal. This is because you can't predict exactly how much meat each person will eat, according to Mindy Weiss and Lisbeth Levine, authors of The Wedding Book: The Big Book for Your Big Day..