1 If using dry onion soup, sprinkle over roast. 2  Cover roast with mushrooms. 3  Top with remaining can of soup. 4  Combine bullion concentrate with hot water. 5  Pour around sides of roast. 6  Cover & cook on low for 6 - 8 hours depending on your crockpot.7  Remove roast and thicken liquid for gravy add additional pepper to taste. Set roast on top of soup. 2  If using dry onion soup, sprinkle over roast. 3  Cover roast with mushrooms. 4  Top with remaining can of soup. 5  Combine bullion concentrate with hot water. 6  Pour around sides of roast. 7  Cover & cook on low for 6 - 8 hours depending on your crockpot.
Bullard, Texas. Bullard is a town in Smith and Cherokee Counties in the U.S. state of Texas. It lies at the intersection of U.S. Route 69 and Farm-to-Market Roads 2137, 2493, and 344, about 15 miles (24 km) south of Tyler. The population was 2,463 at the 2010 census, up from 1,150 at the 2000 census.
In 1854 two to four bulls were shipped by the British government to a Richard Barrow in Louisiana. As early as 1860 Brahman crosses that probably originated from the Barrow cattle were shipped to Hays County, Texas, and a Brahman bull was included in a bankruptcy transfer in Comal County in 1862.