1. Choose a pricing system for your menu and services. There are three common pricing systems used by catering companies. Fixed pricing is a system in which each item on the menu has a fixed cost and quantity. For example, $20 for two servings of baked chicken.
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Anwar Shah, Series Editor. A well-functioning public sector that delivers quality public services consistent with citizen. preferences and that fosters private market-led growth while managing ï¬scal resources pru-. dently is considered critical to the World Bankâs mission of poverty alleviation and the.