Has a minimum clear step width of 10 inches (25 cm); 1910.24(b)(2)(iv) Is uniformly spaced at a vertical distance not more than 16 inches (41 cm) apart, measured center to center between steps. The spacing from the entry and exit surface to the first manhole step may differ from the spacing between the other steps. 1910.24(b)(2)(v) Has a minimum perpendicular distance between the centerline of the manhole step to the nearest permanent object in back of the step of at least 4.5 inches (11 cm); and.
Wash and spin dry kale. Cut or tear leaves into pieces â removing stem in the process. Mix olive oil, paprika, and sea salt in a large bowl. Add kale and mix to coat with a spoon or rubber spatula. Arrange kale on dehydrating trays. Dehydrate at 115Â° for 2-4 hours.
Harvest entire kale plants at 60 to 80 days after germination when they are full size and no longer growing larger. Gather the leaves of one kale plant upward and hold them in this position. Cut across the bottom of the plant, horizontally about 1 inch above ground level to harvest the entire plant for side dishes, main dishes, soups or stews. Place the plants in a container to transport them indoors for storage or use.