Dehydrate the meat. Now comes the rewarding part â removing all moisture from your jerky. Using a dehydrator is the standard way of cooking jerky, although you can use an oven (see Step #3). Leave enough room between pieces to allow air to flow around the meat. Avoid letting the meat separate if possible.
1 Reichsmark = 0.52 Euro. No cash value anymore, but as a collectable they are worth a couple of dollars. The government that issued reichmarks in the 1920s no longer exists, so there is no exchange rate for these.
In 1948 in the western zones of Germany, a currency reform was undertaken; the Reichsmark and Alliierte Militaermark militÃ¤rmark were replaced by The Deutsche. Mark every citizen was allowed to exchange 600 reichsmark into 60 Deutsche. mark