use insulated containeres to hold TCS food. Serve cold food in containers on ice or in chilled, gel-filled containers. Store raw and ready-to-eat products separately. If leftovers are given to customers, provide instruct. on how they should be handled. Place garbage containers away from food-prep & serving areas.
Rating Newest Oldest. Best Answer: Use the largest pots you have and boil the water on your stove. Let it cool enough so that you can use it to wash your dishes. Pour the water into your sink. One side for washing and one side for rinsing. The water in your hot water tank is not hot enough to kill any organisms that may be in your water. So boil before using...:).
Step 1, Prepare. Wearing rubber gloves (although is optional) is highly recommended when washing dishes. They may be especially helpful if you have dry hands or another skin condition. If you're wearing long sleeves, roll them up or put them under the gloves. Aprons too, are optional. Wearing rubber gloves will protect your hands from germs. Also, it will prevent your skin from drying out due to the ...Step 2, Scrape the food from the dishes. Dump all the large pieces of food into the ...