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The arms, tentacles, and ink are edible; the only parts of the squid that are not eaten are its beak and gladius (pen). 1  In Spain and Italy, squid or cuttlefish ink is eaten in dishes such as paella, risotto, soups and pasta.
Answer: Calamari is indeed squid. The squid is a mollusk related to the cuttlefish and octopus. It has ten tentacles, and like its cousin, the octopus, it also has a protective mechanism which releases a dark ink into the water when it senses danger.The meat is firm and white with a mild, slightly sweet and almost nutty flavor.quid is available fresh, canned, frozen, dried and pickled. Squid is also known as calamari, its Italian name. Since calamari seems to sound more palatable than squid, you'll most often see squid recipes listed as calamari on restaurant menus.