We hereby describe the clinical and epidemiological features and, outcomes of nine patients with Elizabethkingia meningoseptica infections in two hospitals over a 2-year period.ll infections caused by this pathogen were nosocomial, or healthcare associated infections, in hemodialysis settings whereas none was associated with hospital outbreaks. An increase of uncommon Gram-negative bacilli has occurred in the last decade in the nosocomial environment.
The USDA recommends steaks and roasts be cooked to 145Â°F (medium) and then rested for at least 3 minutes. To ensure food safety, ground beef should be cooked to a minimum 160Â°F (well done). Be sure to check with a thermometer, as color alone is not a foolproof indicator.
Medium (with a touch of pink): 140-150 Â°F (60-65 Â°C) I think this is too much for roast beef, slightly pink in the center but dryer Well-done: 150-165 Â°F (65-75 Â°C) Over cooked, meat will be cooked through and dry.