Important precautions for preventing food poisoning include: 1  Avoiding raw or undercooked meat, poultry, seafood, and eggs. 2  Avoiding non-pasteurized dairy products. 3  Throwing out food items that are old or have an off smell. 4  Keeping foods cold until ready to serve. 5  Storing and cooking foods properly.
NOAM FRANKLIN. Proud father of Falafel Franklin @sir_falafel Managing Principal of Central Park Capital Partners Toronto>London>Abu Dhabi>NYC.
Born to a prominent British Jewish family, Franklin was educated at a private day school at Norland Place in West London, Lindores School for Young Ladies in Sussex, and St Paul's Girls' School, London. Then she studied the Natural Sciences Tripos at Newnham College, Cambridge, from which she graduated in 1941.