Doctors say we are focusing too much on weight, but thin people can sometimes carry the most dangerous kind of fatâand not know it. When Elizabeth Chanatry was 16 years old, she was diagnosed with type 2 diabetes.
Flour is the powdery substance created when a dry grain is pulverized. This is referred to as the milling process. The most common varieties of flour are made from wheat although any grain can be made into flour, including rice, oats, corn or barley.
It is flour made from combining low and high-gluten wheat. As flour, it has less protein (11-12 per cent) and, in consequence, a low gluten content. It has no additives or extra ingredients. All-purpose flour is used for a variety of bread products like cookies, quick breads, biscuits, cakes, and other hard breads.