(of fish) migrating from salt water to spawn in fresh water, as salmon of the genera Salmo and Oncorhynchus (distinguished from catadromous). Origin of anadromous.
A: A snail scrapes its food, rather than chews it like we humans do. A flexible structure called the radula in the snailâs mouth is lined with neatly organized rows and columns of tiny tooth-like projections. The snail moves its radula over the food, scrapes off bits of it, and swallows.
Apple snails can be delicious. Photo Credit Hawk-Williamson/iStock/Getty Images. Snail meat has an exotic appeal that will enliven any dinner party. Snail by nature is very rubbery, but with proper cooking, you can turn it into a delicate dish that melts in your mouth.Apple snails are some of the largest snails in the world, and one of the leading snails used in cooking.eat the skillet over low heat for 15 minutes and strain all of the solids out, leaving only the liquid. Fill a large saucepan with water and heat it over high heat until the water comes to a boil. Submerge the snail meat in the boiling water for two minutes and drain the water.