In the human digestive system, the main sites of digestion are the oral cavity, the stomach, and the small intestine. Digestive enzymes are secreted by different exocrine glands including: 1  Salivary glands.2  Secretory cells in the stomach.n the human digestive system, the main sites of digestion are the oral cavity, the stomach, and the small intestine. Digestive enzymes are secreted by different exocrine glands including: 1  Salivary glands.
Instructions. 1  Barely cover the bottom of your slow cooker with water. 2  Place the turkey in the crock-pot. 3  Season as desired. 4  Cover and cook on low for 8-12 hours depending on the size of the bird. 5  You could start this the night before and free up oven space, and you'll be ready for an early afternoon feast if desired.o now at Thanksgiving I slow cook a turkey AND bake a turkey, JUST in case they didnât turn out, plus I LOVE the leftovers. Now you might have to get a smaller bird. Actually, you can ask the butcher to cut your bird for free (maybe Iâll do that this year). I have a 7 quart crock-pot that I used for this one.
Rub your seasonings all over the roast, covering all exposed meat. Place the roast in a heavy metal roasting pan, bone-side down. No matter what size roast you have, you will start it in a pre-heated 450 degree oven for 15 minutes then reduce the temperature to 325 degrees for the balance of cooking time.Cooking times will vary depending on size of the roast and desired level of doneness.I would say 1 Â¼ to 1 Â½ hours at 325..low cook the roast on low in the crock pot 5 to 7 hours until very tender or in the stove at 325 degrees until done. Plan on 40 to 60 minutes per pound in the oven.