Here's the definition that's on our security deposit page, which doesn't get into the nitty-gritty: Normal wear and tear is a term that Wisconsin law does not define.
(3)Protein Fat-Free Percentage, Protein Fat-Free Content, PFF Percentage, PFF Content or PFF of a product means the meat protein (indigenous to the raw, unprocessed pork cut) content expressed as a percent of the non-fat portion of the finished product.
Performance Standards for Certain Meat and Poultry Products: Technical Paper pp. cooking chicken and turkey to achieve a 7.0 log10 relative reduction of Salmonella. study provided FSIS with new time/temperature tables for cooking poultry. to achieve a 7.0 log10 relative reduction of Salmonella (Attachment 2).