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Sopes are traditional Mexican appetizers consisting of little fried masa cakes that are topped with vegetables and savory meats. You can actually use any topping you like, some of the most popular being beans and cheese, eggs, shredded beef or chicken, or even guacamole.nce all the sopes are formed and cooked, cover them with a dry towel. Heat oil in a deep fryer or pan to 350 degrees F. Fry each sope on both sides for about 3 minutes. Place the sopes on paper towels to blot off some of the extra oil.
Sod or turf is grass and the part of the soil beneath it held together by the roots, or a piece of thin material. In British English such material is more usually known as turf, and the word sod is limited mainly to agricultural senses (for example for turf when ploughed).