Serve cooked eggs (such as hard-boiled eggs and fried eggs) and egg-containing foods (such as such as quiches and soufflÃ©s) immediately after cooking. Cooked eggs and egg dishes may be refrigerated for serving later but should be thoroughly reheated to 165Â° F before serving.
Erythropoietin (also known as EPO) is a growth factor that stimulates the production of red blood cells. Most of the cells in the blood are red blood cells, whose main function is to carry oxygen throughout the body. Erythropoietin is used to treat anemia resulting from kidney failure or cancer treatment.
Low intakes of folate can have devastating effects, ranging from birth defects to blood diseases and possibly even cancers. Much more recent in our understanding of this critical B vitamin is its many different forms in food, and its influence far beyond birth defects, blood diseases, and cancers.