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Salmon, tuna, and halibut are the fish most likely. to cause allergic reactions, but it is recommended. that individuals with any fish allergies avoid all fish. The term fish encompasses all species of finned fish, which can cause severe allergic reactions. The. protein from the fish flesh is most likely to cause an. allergic reaction, but fish gelatin and fish oil (which is. often less refined and may contain traces of fish.
In the US, the most common causes of food allergy are these eight foods: Milk; Egg; Peanut; Tree Nut; Soy; Wheat; Fish; Shellfish (crustaceans) Non-IgE mediated. Other parts of the bodyâs immune system react to a certain food. This reaction causes symptoms, but does not involve an IgE antibody. Someone can have both IgE mediated and non-IgE mediated food allergies.