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Ultimately, most baristas agree that the best grind size is the one that results in a shot that pulls in 23 to 29 seconds and (Very important!) tastes great. To grind coffee beans for espresso, fill the hopper and activate the grinder for about 15 to 20 seconds.
This is true for drip brewing, pourover, and even espresso. But brew yield, grind size, and brew time are not always inextricably linked. You can use a French press to make a lot or a little bit of coffee, you can grind your coffee however you want, and you can stop the brew in 10 seconds or in 10 days. None of these variables affects the others.