(ËÊÉvrÉ; s h evËrÉ) or chevre (ËÊÉvrÉ; s h evËrÉ) noun any of various usually soft cheeses made from goat's milk and varying widely in texture and strength of flavor
Frittata is an egg-based Italian dish similar to an omelette or crustless quiche, enriched with additional ingredients such as meats, cheeses, vegetables or pasta. The word frittata is Italian and roughly translates to fried. Eggs for frittata may be beaten vigorously to incorporate more air than traditional savory omelettes, to allow a deeper filling and a fluffier result. 2  The mixture is cooked over a very low heat, more slowly than an omelette, for at least 5 minutes, typically 15, until the underside is set but the top is still runny.
Fritillaria meleagris is a Eurasian species of flowering plant in the lily family. Its common names include snake's head fritillary, snake's head, chess flower, frog-cup, guinea-hen flower, guinea flower, leper lily, Lazarus bell, chequered lily, chequered daffodil, drooping tulip or, in northern Europe, simply fritillary.