(ËÊÉvrÉ; s h evËrÉ) or chevre (ËÊÉvrÉ; s h evËrÉ) noun any of various usually soft cheeses made from goat's milk and varying widely in texture and strength of flavor
Frittata is an egg-based Italian dish similar to an omelette or crustless quiche, enriched with additional ingredients such as meats, cheeses, vegetables or pasta. The word frittata is Italian and roughly translates to fried. Eggs for frittata may be beaten vigorously to incorporate more air than traditional savory omelettes, to allow a deeper filling and a fluffier result. 2  The mixture is cooked over a very low heat, more slowly than an omelette, for at least 5 minutes, typically 15, until the underside is set but the top is still runny.
The tortillas are usually 18 to 24 in diameter and covered with a variety of Mexican milk cheeses. They are cut into wedges just like pizza but we smother them with salsa and a few jalapeo peppers. Frijoles-refried beans, are used in a variety of Mexican dishes. The beans are cooked so long that they break down into a smooth consistency very nearly resembling a soup. Because they are traditionally cooked with lard... the taste is unique. Refried beans made locally are one of my comfort foods.