1. Choose a pricing system for your menu and services. There are three common pricing systems used by catering companies. Fixed pricing is a system in which each item on the menu has a fixed cost and quantity. For example, $20 for two servings of baked chicken.
Visit WebsiteWrite a review. Denticon is the only cloud-based practice management software built with the multi-location dental enterprise in mind. Link offices together and run them from a central location with Denticon: no more land-locked data stranded in disparate databases.
Caring for patientsâ health is central to the dental record, and Denticon clinical records track all key variables, ranging from allergy and medical alerts to anatomic sites with a historical overview of data (i.e., periodontal).