use insulated containeres to hold TCS food. Serve cold food in containers on ice or in chilled, gel-filled containers. Store raw and ready-to-eat products separately. If leftovers are given to customers, provide instruct. on how they should be handled. Place garbage containers away from food-prep & serving areas.
Rating Newest Oldest. Best Answer: Use the largest pots you have and boil the water on your stove. Let it cool enough so that you can use it to wash your dishes. Pour the water into your sink. One side for washing and one side for rinsing. The water in your hot water tank is not hot enough to kill any organisms that may be in your water. So boil before using...:).
Step 3: Rinse the dishes well in clean hot water, so that no soap is transferred. to the chlorine bleach solution in Step 4. Do not mix bleach in with the. soapy water. Soap stops bleach from sanitizing. Step 4: Sanitize the dishes by using either the chlorine bleach solution or hot. water method.