What you have above is the magnitude of the angular velocity (which I am assuming is expressed in radians). $$ \vert \omega \vert = \frac{d \theta}{dt} \mbox{rad} \space s^{-1} $$. Often people leave out the radian, since it's just a number. The radian is engineering-dimensionless.50. Well, the key difference here is that one is a vector quantity while the other is a scalar. If your angle is measured in radians then angular frequency $\omega$ is given by. $$ \omega = 2 \pi f \space \mbox{(rad)} s^{-1} $$.
You'll notice that soaked walnuts do not have that astringent, mouth-puckering taste to them. This is because when soaking walnuts, the tannins are rinsed away, leaving behind a softer, more buttery nut. The soak water from nuts and seeds should always be discarded and never used as water in a recipe.any raw foodists will keep a variety of nuts and seeds soaking in their refrigerators at all times to have handy. If you do this, you'll want to change the soak water every couple of days so that the food doesn't spoil.
Maybe you didnât know those things, but there is a reason humans and some animals go out of their way to prep nuts before eating. Similar preparation techniques can be used so you can eat nuts without getting an upset stomach â without burying almonds in the yard or building a special drawer for your kitchen. The following recipe is originally from Nourishing Traditions, a great cookbook that delves into the foods of traditional cultures.