The higher the SEER rating, the more efficient the unit. For example, an A/C unit with a SEER rating of 23 operates more efficiently than a unit with a SEER rating of 18. All new A/C and heat pump units produced for the U.S. consumer market must have a SEER rating of at least 13.
What do the people of Madagascar eat? The main foods that the people of Madagascar eat include rice, beef, chicken, root vegetables and noodles. Rice is the main staple eaten at breakfast and other meals throughout the day. This can be accompanied by zebu, which is beef meat, and vegetables with sauce.
Rice forms the staple of the Madagascar diet and is used in dozens of ways in savoury and sweet preparations. The melting pot of African, Arabic, French and Indian cooking styles, Malagasy cuisine uses plenty of spices to create a fragrant, rich and exotic new cuisine.The Malagasy cuisine takes full advantage of the countryâs rich bounty of fresh fish, fruits and vegetables.The standard Malagasy diet is a varied one, usually comprising of heaps of rice topped with beef, pork, chicken, crab, fish, corn, peanuts and potatoes.he standard Malagasy diet is a varied one, usually comprising of heaps of rice topped with beef, pork, chicken, crab, fish, corn, peanuts and potatoes.