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Lard is pig fat in both its rendered and unrendered forms. Lard was commonly used in many cuisines as a cooking fat or shortening, or as a spread similar to butter. Its use in contemporary cuisine has diminished, but many contemporary cooks and bakers still favor it over other fats for select uses.
Narrow strips of wood, called lath, were nailed horizontally across the vertical studs. Lath can be defined as thin, flat pieces of wood that form a foundation for supporting plaster. It is a type of backing material used as a base or for groundwork. These laths were placed close together (about 3/8 inch apart).Once complete, several coats of plaster were layered on top to solidify the framework.laster can be defined as a mixture of lime and sand or cement and water that is applied over walls and ceilings on top of lath, to form a smooth hard surface that can be painted over once dry.