Dhund means a heap of ruins, and Dhundai and Dibai are very near each other in sense if not in sound. Crooke also gives the word Dungar, a hill, and hence the name Dongara . . . . Lalitpur . . 468 or, as spelt in the Urdu column, Dungara, ...
During the oestrus cycle in the pig there does not appear to be distinct follicular waves as in cows; it has been proposed that the final growth of follicles to ovulatory size takes 19 days. The luteal phase is characterised by the secretion of progesterone from of the corpus luteum.
The average time to cook a pig is 6 hours. It can vary from 3.5 hours to 8 hours depending on the size of the pig. For every 10 kilos of pig you need a clear hours cooking time. This can also vary slightly due to time of the year location etc.In the summer on a hot sunny day the cooking time can be reduced by a good hour as the sun beats down and helps to reduce heat loss from the machine.n the winter the cooking time can go up by a couple of hours as the pig could be colder due to the weather and the machine can loose a lot of heat through the outside temperature. Location can also play a part as a very windy location can increase the cooking time.