Most processed baked goods are made from wheat, so these contain gluten. Look for gluten free alternatives to these goodies: Cereal made from rye, wheat, bran, and barley always contain gluten, but ones containing oats, corn, and rice are often processed on the same equipment as their gluteny counterparts.It is imperative that you look for the gluten free label on cereal.In its natural state, meat and poultry is gluten free.omething to add to this list of foods with gluten. Soy sauce has gluten. Yogurt has gluten, lunchmeat has gluten. Nitrates and food preservatives contain gluten. Boars Head lunchmeat does not contain gluten, Nitrate free bacon is better.
1 Artificial sources. 2  Man-made sources of dextrose include anhydrous and monohydrate glucose. 3  Anhydrous dextrose does not contain any water while monohydrate dextrose contains a single molecule of water. 4  When looking at packaging labels, artificial dextrose will typically be called wheat, rice or corn sugar.
What is DEXTROSE? Commonly called glucose, dextrose is one of many sugars produced from cornstarch fed bacteria. It comes from: Maize (cornstarch), rice, wheat, cassava, corn hust and sago. In the United States almost all dextraose is made fom cornstarch. Large vats of bacteria cultures are fed starches.