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Foods and food supplements with blood-thinning effects include nattokinase, lumbrokinase, beer, bilberry, celery, cranberries, fish oil, garlic, ginger, ginkgo, ginseng, green tea, horse chestnut, licorice, niacin, onion, papaya, pomegranate, red clover, soybean, St. Johnâs wort, turmeric, wheatgrass, and willow bark.
Dark green leafy vegetables are high in vitamin K, which may interfere with blood-thinning medication such as Coumadin. If you take a blood-thinning medication, keep your intake of vitamin K-rich foods consistent -- be careful not to significantly increase or decrease how much or how often you eat them.