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A chocolate bloom is the formation of crystals on the exterior of chocolate that makes the surface appear gray, swirled, or... wise GEEK clear answers for common questions
Its called chocolate blooming. There are two types: Fat blooming - cause is not known for certain, but probably the type VI chocolate crystals are more thermodynamically favored, so spontaneous conversion (and exit from the surface of the solid solution constituting the chocolate body) may be possible.