In parts of northern India, Pakistan and Bangladesh, the conclusion of a daughter's marriage, marked by the bidaai (farewell) ceremony, is a profoundly sad occasion, because after this she leaves her father's house and permanently relocates to her husband's family.n parts of northern India, Pakistan and Bangladesh, the conclusion of a daughter's marriage, marked by the bidaai (farewell) ceremony, is a profoundly sad occasion, because after this she leaves her father's house and permanently relocates to her husband's family.
Photo: Getty Images. I have long been a fan of apple cider vinegar (ACV), an old home remedy that has some solid science behind it. Research suggests ACV may offer health benefits, such as helping to reduce blood sugar, support gut health, and potentially warding off weight gain. But recently a wave of bottled beverages starring vinegar has emerged; and the trend is predicted to keep on growing.
Apple cider vinegar may be really good for you, but many people simply canât stand the taste. Rather than choking it down every time you take a sip, you can make apple cider vinegar that actually tastes good. Pour the honey into a 10-ounce, microwavable-safe cup. Heat the honey in the microwave for 20 seconds or until it attains a thin, liquid consistency. Add the apple cider vinegar to the honey. Stir well until it is completely mixed with the honey. Pour the apple juice into the cup and then add ice cubes. While vinegar doesnât need to be refrigerated, it will improve the taste.