If the process has a normal distribution, 99.7% of the population is captured by the curve at three standard deviations from the mean. Stated another way, there is only a 1-99.7%, or 0.3% chance of finding a value beyond 3 standard deviations.
Relish is one of them. The most traditional corn relish traces its origins to the South, particularly Louisiana. This sort of relish is often little more than fresh corn kernels, hot peppers, and spices that are boiled briefly in vinegar. The vinegar acts as a preserving agent and also pickles the corn.
Cornbread is a staple Cajun starch. Cajun cuisine (French: Cuisine cadienne, [kÉ¥izin kadjÉn]) is a style of cooking named for the French-speaking Acadian people deported by the British from Acadia in Canada to the Acadiana region of Louisiana. It is what could be called a rustic cuisine; locally available ingredients predominate and preparation is simple.