Wiseman Surname Origin. A name given for the quality of wisdom. Surname Variations: Source: An Etymological Dictionary of Family and Christian Names With an Essay on their Derivation and Import; Arthur, William, M.A.; New York, NY: Sheldon, Blake, Bleeker & CO., 1857.iseman Surname Origin. A name given for the quality of wisdom. Surname Variations: Source: An Etymological Dictionary of Family and Christian Names With an Essay on their Derivation and Import; Arthur, William, M.A.; New York, NY: Sheldon, Blake, Bleeker & CO., 1857.
We cooked the beef tenderloin at 350Â°F for about 60 min. until the temperature at the thickest part of the roast reached 135Â°F. After removing it from the oven and covering with tinfoil, we let it rest for approximately 15 minutes.
I have a beef tenderloin that was cooked to about med rare. Would like to keep it as close to that and get the inside hot. Would 475 degrees for 5-10 take care of this?