Chewing tobacco is a common type of smokeless tobacco. Smokeless tobacco products consist of tobacco or a tobacco blend that's chewed, sucked on or sniffed, rather than smoked. There are many types of smokeless tobacco products around the world. In the United States, the main types of smokeless tobacco are: 1  Snuff.
Croissants are essentially puff pastry with the addition of yeast, and typically baked in the shape of a crescent. They can be made plain or wrapped around almond paste or chocolate before it is baked (in the latter case, it becomes like pain au chocolat, which has a different, non-crescent, shape).
This is a list of pastries, which are small cakes or confections made using pastry â a stiff dough enriched with fat. Some dishes, such as pies, are made of a pastry casing that covers or completely contains a filling of various sweet or savory ingredients.There are five basic types of pastry (a food that combines flour and fat) - these are shortcrust pastry, filo pastry, choux pastry, flaky pastry and puff pastry.n example of a laminated pastry would be a croissant, danish, or puff pastry. Many pastries are prepared using shortening, a fat food product that is solid at room temperature, the composition of which lends to creating crumbly, shortcrust-style pastries and pastry crusts.