Steak Sandwich tomatoes grow large and have that old-fashioned tomato taste that is perfect for sandwiches or salads. They grow firm even when fully ripe which makes them very easy to slice for a good BLT or hamburger. Plants produce high yields well into fall.
Depending on the recipe, some of these components may be omitted or substituted for. Borscht ingredients may include beef, pork, lard, beetroots, cabbage, carrots, celeriac, onions, potatoes, mushrooms, tomato paste, parsley, chives, dill, bay leaves, allspice and black pepper.
The dish known today as bouillabaisse was created by local fishermen, wanting to use up the less expensive, bony rockfish from their nets. It was cooked in a cauldron of bubbling sea water over a wood fire, and seasoned with garlic and fennel. Thankfully, modern bouillabaisse is made with a little more flavour! As Marseille became more prosperous in the 19th century, the ingredients grew to include fish stock and saffron. We love Michel Rouxâs recipe, which includes conger eel and John Dory. Fancy brewing a cauldron of bouillabaisse yourself? We have a range of rascasse cuts on offer here!