Russets: The Idaho Potato. Nearly all of the potatoes grown within the borders of the state of Idaho used to be one variety, the Russet Burbank. From New England. â¢ The origin of this famous Idaho baker goes back to 1872 and a New Englander named Luther Burbank who kept meticulous records of his garden plantings.
The best method for reheating a large portion of lasagna is putting it in the oven. To ensure it stays moist, add 1/4 cup water to the dish, and cover it with aluminum foil. Reheat at 425 degrees Fahrenheit for 25 minutes. Sprinkle shredded cheese on the lasagna before reheating if desired.
1 Preheat oven to 375 degrees F (190 degrees C). 2  Bring a large pot of lightly salted water to a boil. 3  Add lasagna noodles, and cook for 5 to 8 minutes, or until al dente; drain. 4  Lay noodles flat on towels, and blot dry.