Aminoglycosides are excreted by glomerular filtration and have a serum half-life of 2 to 3 h; the half-life increases exponentially as the GFR falls (eg, in renal insufficiency, in the elderly).
Madagascar is the world's major natural vanilla producer, accounting for about 75% of production. Cloves are the third main export crop, grown mostly by smallholders. Production follows a 4-year cycle with 2â3 years of high output followed by one year of low production.
Madagascar food uses a variety of ingredients that are are grown on the island. The various species of edible plants growing in Madagascar lends some of the most important parts of the meal, the fruits and vegetables. Fish and poultry also feature as ingredients of a meal.t is a tradition in Madagascar to serve meals when they are steaming hot. Cold food is not so popular among the people of Madagascar. Amongst the specialities of Madagascar cuisine, Ro and Ravitoto rank high in the order. Ro is made by mixing rice with herbs and fragrant leaves.