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Cream of Tartar is used as a home and kitchen remedy to help treat high blood pressure, urinary tract infection, sore throat and arthritis. Cream of Tartar (Potassium bitartrate, Potassium hydrogen tartrate) is an acidic salt that is most commonly used for baking and cooking purposes. Cream of tartar is best known for helping stabilize and give more volume to beaten egg whites. It is an ingredient in some brands of baking powder.
Cream of tartar can also be used to clean brass and copper cookware. Cream of Tartar Substitute-The answer is, there is not a good substitution cream of tartar. If cream of tartar is used along with baking soda in a cake or cookie recipe, omit both and use baking powder instead.If the recipe calls for baking soda and cream of tarter, I would just use baking powder.Normally, when cream of tartar is used in a cookie, it is used together with baking soda. The two of them combined work like double-acting baking powder.When substituting for cream of tartar, you must also substitute for the baking soda.f the recipe calls for baking soda and cream of tarter, I would just use baking powder. Normally, when cream of tartar is used in a cookie, it is used together with baking soda. The two of them combined work like double-acting baking powder.