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Lucerne Cheese is a young, semi-soft cheese with small holes, similar to Baby Swiss. Lucerne Cheese is lower in fat and sodium and has smaller holes and a milder flavor. Lucerne Cheese has a light and smooth flavor, a delicious favorite for those counting calories or watching their sodium intake.
In Europe, Australia, and New Zealand, alfalfa is known as lucerne and it is called lucerne grass in south Asia.. Alfalfa, like clover, is a cool-season perennial legume and can live from three to 12 years, depending on variety and climate.