4. Carbonated water: Replace 1/4 cup of the recipeâs liquid with carbonated water for each egg removed. 5. Oil: Mix 1 1/2 tablespoons oil, 1 1/2 tablespoons water and 1 teaspoon baking powder. Eggs used for binding are found in recipes like burger patties and drop cookies.
The fixed interest rate for undergraduate Stafford loans first disbursed on or after July 1, 2016 and before July 1, 2017 is 3.76%. The rate for graduate students is 5.31%. Older Loans: Most Stafford loans taken out before July 2006 have variable rates that are capped at 8.25%.
Stafford Loan Aggregate Limits Explained. The Stafford loan program can be confusing to understand because of the many varieties of financing available under the program. There are both private loans guaranteed by the federal government and direct loans. Within the direct loan category, there are subsidized loans and unsubsidized loans. Within this large grid, each specific type of loan will have annual and aggregate limits.