Steak Sandwich tomatoes grow large and have that old-fashioned tomato taste that is perfect for sandwiches or salads. They grow firm even when fully ripe which makes them very easy to slice for a good BLT or hamburger. Plants produce high yields well into fall.
Depending on the recipe, some of these components may be omitted or substituted for. Borscht ingredients may include beef, pork, lard, beetroots, cabbage, carrots, celeriac, onions, potatoes, mushrooms, tomato paste, parsley, chives, dill, bay leaves, allspice and black pepper.
Traditional regional varieties. 1  Borscht is a beet-vegetable soup originally from Ukraine. 2  Bouillabaisse is a fish soup from Marseille, is also made in other Mediterranean regions; in Catalonia it is called bullebesa. 3  Bourou-bourou is a vegetable and pasta soup from the island of Corfu, Greece.