The blood is always red, some people say that the color is blue  until it hit oxygen but NO. The blood is flow through your body  red. Have you ever looked at the sun and pu â¦ t you hands over your  face, the color is Red.he blood is always red, some people say that the color is blue  until it hit oxygen but NO. The blood is flow through your body  red. Have you ever looked at the sun and pu â¦ t you hands over your  face, the color is Red.
Chora Daal. Left-Urad; Right-Chora daal. Chora daal is the daal made from red chowli beans. It is used in Gujarati cooking for making pooda (dosa), mixed daal dhokla, mixed daal vada etc. This daal is little bigger than urad daal.
Dal is often translated as âlentilsâ but actually refers to a split version of a number of lentils, peas, chickpeas (chana), kidney beans and so on. If a pulse is split into half, it is a dal. For example, split mung beans are mung dal. A stew or soup made with any kind of pulses, whole or split, is known as dal.