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Go for chocolate treats that have higher cocoa content. 6. Which country eats the most chocolate? If you guessed Switzerland, you are correct. According to The National Confectioners Association, Switzerland tops the charts with 22 pounds of chocolate eaten per person each year. We Americans just barely made the top 10. 7. How does temperature affect the growth of the cocoa bean?
The nation is expected to produce almost 1.7 million metric tons of cocoa beans during the 2015/2016 crop year. In 2010, the United States and Germany accounted for a combined 20 percent of the worldâs total cocoa consumption. Unsurprisingly, Germany was also Europeâs leading chocolate producer in 2012.