Thatâs because ACTâs building blocks are T cells, a type of immune cell collected from the patientâs own blood. After collection, the T cells are genetically engineered to produce special receptors on their surface called chimeric antigen receptors (CARs).
On average, a medium bowl of pho contained three to four ounces of meat, six ounces of noodles, and 20 ounces of broth, along with an assortment of fresh herbs, onions, peppers, and bean sprouts. The calculated nutritional stats were 350 to 450 calories per bowl, with 35 to 50 grams of carbs, 30 grams of protein, and a whopping 1500 mg of sodium.
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Pho (Beef Noodle Soup). 87 calories of Flank Steak, (2 oz). 46 calories of Rice Noodles, (42 grams). 27 calories of Beef Broth, Organic: Pacific Natual Foods (1 cup), (1.06 cup). 10 calories of Olive Oil, (0.25 1tsp). 9 calories of Pacific Natural Foods-Beef Broth, (0.44 cup). 7 calories of Onions, raw, (0.25 small).