An allophone is a phonetic variant of a phoneme in a particular language. [ 1 p] and [pH] are allophones of the phoneme /p/.
Carbohydrates provide your body with glucose it needs to function properly. Two types of carbohydrates exist: complex carbohydrates and simple carbohydrates. Complex carbohydrates take time to break down into glucose. Foods rich in complex carbohydrates and fiber are called good carbohydrates.Simple carbohydrates include sugars found in foods such as fruits and milk products and sugars added during food processing. Foods rich in white flour and added sugars are called bad carbohydrates.Whole-grain products such as brown rice, whole-grain pasta, beans, whole wheat bread, whole oats, buckwheat, millet, whole rye, whole-grain barley and whole-grain corn are considered good carbohydrates.These foods are rich in fiber, vitamins, minerals and phytonutrients that are beneficial to your health.omplex carbohydrates take time to break down into glucose. Foods rich in complex carbohydrates and fiber are called good carbohydrates. Simple carbohydrates include sugars found in foods such as fruits and milk products and sugars added during food processing.
Essential to good nutrition is an understanding of what carbohydrates (carbs) are, and what the body does with them. Basically, carbs are digested by the body into glucose, or sugar, for use as energy.Breads, potatoes, cereals, crackers and pasta are the obvious ones, but fruits and vegetables are carbohydrates as well. Any carb that is not a fruit or vegetable is placed in the broad category: grains.There are simple and complex carbohydrates.imple carbs, on the other hand, are essentially already digested. The body does less work for this energy, and glucose levels spike quickly. The more complex the grain, the more it will improve the bodyâs metabolism, increasing fat-burning potential and prolonging hunger.