The most common lower urinary tract disease in dogs over seven years of age is incontinence related to a weak urinary sphincter muscle, allowing urine to âleakâ out. Bacterial infections are also common.
For example, USDA recommends a minimum temp of steak to be 145Â°F, which is classified by chefs as medium and by many streak lovers as overcooked. Medium rare, 130Â°F to 135Â°F, is the temp range at which steaks are at their most tender, juicy, and flavorful.
Medium 225Â° F to 250Â° F 3 to 3.5 hours 150Â° FBeef Tenderloin 3 to 4 lbs. Well Done 225Â° F to 250Â° F 3.5 to 4 hours 160Â° FBeef Tri-Tip. Rare 225Â° F to 250Â° F 1 to 2 hours 120Â° - 125Â°Beef Tri-Tip. Medium Rare 225Â° F to 250Â° F 2 to 3 hours 130Â° F to 140Â° FBeef Tri-Tip. .