If you are not an expert in identifying wild mushrooms, don't go out and try to pick magic mushrooms in the wild . You might pick a really poisonous mushroom. Before you go hunting make sure that you are able to identify the magic mushrooms you are looking for, and that you are aware of the poisonous look-al-likes.Eating magic mushrooms that have gone bad When you are growing your own magic mushrooms and the become covered with mold DO NOT eat them.When you have bought (fresh) or picked magic mushrooms and they have gone bad (dark brown, black, moldy), DO NOT eat them.Moldy or bad mushrooms may contain poisons and harmful bacteria that could make you very ill. Bad trip Magic mushrooms contain psilocin and psilocybin psilocybin.f you are not an expert in identifying wild mushrooms, don't go out and try to pick magic mushrooms in the wild . You might pick a really poisonous mushroom. Before you go hunting make sure that you are able to identify the magic mushrooms you are looking for, and that you are aware of the poisonous look-al-likes.
1. PUMPKIN CAKE (Tube Pan) Mix 4 eggs, sugar and ... well. Bake in greased and floured tube pan 350 degrees for 50 minutes. Ice with cream cheese icing and chopped nuts when cake is cooled.
Now put the cake tin containing the cake batter, inside on cooker dish.(Do not put water inside the pressure cooker) 11. Close the cooker lid and do not put the whistle on the lid.Lower the flame from high to low after 2 minutes. 12. Let it cook for 40 minutes, then switch off the heat.Do not open the lid immediately.eat the presure cooker on high heat for 2 minutes. Caution: If baking tin comes into direct contact of the base of cooker, it can harm (overbake) the cake. Remedy: Use cooker container which has big holes in it. You can put the baking tin on that container and then put it inside the presure coker.