4. Carbonated water: Replace 1/4 cup of the recipeâs liquid with carbonated water for each egg removed. 5. Oil: Mix 1 1/2 tablespoons oil, 1 1/2 tablespoons water and 1 teaspoon baking powder. Eggs used for binding are found in recipes like burger patties and drop cookies.
The fixed interest rate for undergraduate Stafford loans first disbursed on or after July 1, 2016 and before July 1, 2017 is 3.76%. The rate for graduate students is 5.31%. Older Loans: Most Stafford loans taken out before July 2006 have variable rates that are capped at 8.25%.
Graduate students are not eligible for Subsidized Stafford loans. This is a need-based loan. You must be enrolled at least half-time to qualify. For undergraduate students, the interest rate is 4.66 percent for loans disbursed between July 1, 2014 and June 30, 2015. For graduate students, the interest rate is fixed at 6.8 percent.