âGift said work began on the repairs and refurbishment of the chancery in September 2003 and on the repairs of the residence in January 2004.â âIn 1979 Stagg came to Bulgaria and spent three years here as a third chancery and information secretary.â
Mainland Egmont cheese is a semi hard cured, rindless cheese with a mild nutty flavour and smooth elastic body, with excellent melting properties.
1. Pont lâEveque. This smelly French delicacy is one of the oldest known types of cheese, dating back to the 13th century. To be honest, it smells like itâs that old too. This is the kind of food you want to keep wrapped-up in the fridge, unless you want everything else smelling like it.