Instructions for Use are available for the GENOTROPIN devices listed below. The GENOTROPIN Instructions For Use are provided in AdobeÂ® ReaderÂ® format (PDF). In order to view PDF documents, you must have the Adobe Reader software installed on your computer.
Skim milk is produced by separating and removing the fat content from whole milk, and then fortifying it with vitamin D and vitamin A. The fat content of whole milk is around 3.5% while skim milk contains less than 0.2% fat. Lower fat content means skim milk has fewer calories and less cholesterol compared with whole milk.
Most skim milk is a highly processed food that is usually born of a factory, not a farm, and is not a healthy choice at all. The best choice is fresh, clean milk from happy cows grazing on the grass of a real farm. Just the way it came from the cow â whole, unprocessed, and with all its nutrients intact.