Instructions for Use are available for the GENOTROPIN devices listed below. The GENOTROPIN Instructions For Use are provided in AdobeÂ® ReaderÂ® format (PDF). In order to view PDF documents, you must have the Adobe Reader software installed on your computer.
Skim milk is produced by separating and removing the fat content from whole milk, and then fortifying it with vitamin D and vitamin A. The fat content of whole milk is around 3.5% while skim milk contains less than 0.2% fat. Lower fat content means skim milk has fewer calories and less cholesterol compared with whole milk.
1 If the density of milk is 1 g/mL and you have 200 mL of milk, determine the mass of the skim milk in your 200.0 mL of milk. 2  Record this in your journal. 3  Slowly heat up your milk on a hot plate stirring with a stirring rod until condensed water vapor comes off the surface of the milk.