One exception to note: If the food's sitting in an environment where the temperature is over 90Â°F, the USDA says the food should only be left out for one hour, so keep an eye on the clock if you're serving food on a hot day!
Estimated cost of hydrogen per kilogram in a variety of scenarios. With all of this in mind, here are the cost estimates per kilogram (which each include $1.25 for taxes): Hydrogen from natural gas (produced via steam reforming at fueling station). $4 â $5 per kilogram of hydrogen.
The carbon monoxide is reacted with water to produce additional hydrogen. This method is the cheapest, most efficient, and most common for producing hydrogen. Natural gas reforming using steam accounts for the majority of hydrogen produced in the United States annually.