Chronic alcohol use could have an effect on your liver. The liver effects the thinning of the blood. If the liver malfunctions the blood could become thinner. There might be other connections between alcohol and the blood thinness. Discuss this with your primary care doctor.
NUTRITIONAL VALUE OF SEAFOOD. There are two types of vitamins, fat soluble (A, D, E, and K) and water soluble ... Seafood is generally low in fat, and we usually don't consume fish liver oils; ... â PowerPoint PPT presentation.
Fatty fish, such as salmon, lake trout, herring, sardines and tuna, contain the most omega-3 fatty acids and therefore the most benefit, but many types of seafood contain small amounts of omega-3 fatty acids.ish contain unsaturated fatty acids, which, when substituted for saturated fatty acids such as those in meat, may lower your cholesterol. But the main beneficial nutrient appears to be omega-3 fatty acids in fatty fish.