âGift said work began on the repairs and refurbishment of the chancery in September 2003 and on the repairs of the residence in January 2004.â âIn 1979 Stagg came to Bulgaria and spent three years here as a third chancery and information secretary.â
Mainland Egmont cheese is a semi hard cured, rindless cheese with a mild nutty flavour and smooth elastic body, with excellent melting properties.
[ËdÍ¡ÊbÉjnÉ] , plural Ä¡bejniet) is a small round cheese made in Malta (commonly associated with the island of Gozo) from sheep milk or goat milk, salt and rennet. Most sheep's milk produced in Malta are used for the production of these small cheeses.