A sampling of our benefits includes: 1  Career Advancement. 2  Stimulating Work Environment. 3  Community Involvement. 4  401(k) and Discounted Stock Purchase Plans. 5  Medical and Dental Insurance concurrent with Start Date. 6  Paid Holidays and Vacations.
Cookbook: Gordita Media: Gordita A gordita (Spanish pronunciation: [É¡orËÃ°ita]) in Mexican cuisine is a pastry made with masa and stuffed with cheese, meat, or other fillings. Arepas and Pupusas are imitation of a Gordita Gordita means chubby in Spanish. There are two main variations of this dish, one which is typically fried in a deep wok-shaped comal, consumed mostly in central and southern Mexico, and another one baked on a regular comal.
1929 â Pauline Wiley-Kleemann in here cookbook Ramonaâs Spanish-Mexican Cookery, featured six taco and tacquito recipes. These included recipes for Gorditos that came from Santa Nita or Xochimilco, Pork Tacos composed of snout, ears, jowls, kidneys, and liver, Cream Cheese Tacos, Egg Tacos, Mexican Tacos, and Tacquitos