4G and LTE: everything you need to know. Not so long ago mobile networks were relying purely on 3G/UMTS technology, which is now more than 10 years old and struggling to cope with the needs of today's data hungry users. 4G/LTE (Fourth Generation / Long Term Evolution) is the next stage in mobile network development and provides users with much faster data speeds than 3G is able to. EE has been testing the waters with 4G since October 2012, and until late 2013 it had the market to itself in the UK.
Charcuterie is the French art, or technique, of creating cured meat products. Well-known dishes like bacon, ham, and sausage are charcuterie dishes, but so are pates, and other less-known meat dishes.n addition to really well-known types of charcuterie like ham, bacon, and sausage, there are several types of charcuterie that are, by todayâs standards, delicacies. This is because the art of charcuterie is largely lost, and most people do not understand how to create these dishes.
List of sausages. This is a list of notable sausages. Sausage is a food usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked during processing and the casing may be removed after. Sausage making is a traditional food preservation technique. Sausages may be preserved by curing, drying, or smoking. Charcuterie is the branch of cooking made prepared meat products, such as bacon, ham, sausage and other foods, primarily from pork.