The selections within this listing represent frequently taught authors and texts in AP English Literature and Composition. AP English Literature and Composition students are expected to master a range of authors and texts in both fiction and nonfiction that are drawn from multiple genres, periods, and cultures.
Gluten-free beer. Gluten-free beer is beer made from ingredients that do not contain gluten such as millet, rice, sorghum, buckwheat or corn (maize). People who have gluten intolerance (including celiac disease and dermatitis herpetiformis sufferers) have a reaction to certain proteins in the grains commonly used to make beer, barley and wheat.
Some beers have a lot of corn or rice, and those should be lower in gluten. Finding out the actual content of beer is another matter, as it does not have the same labeling standards as food. I was primarily a beer drinker, and I don't like any of the gluten-free beers I've tried.