Instructions. 1  Presoak the Beans: 6 to 8 hours before you cook the beans, dissolve 2 tablespoons of salt into 6 cups of water. 2  Drain the Beans: When the beans are done soaking, drain them in a colander or sieve. 3  Add the Aromatics: Add 8 cups of water, 1 teaspoon of salt, onion, garlic, bay leaf and oil to the pot.
Freesia, a perennial flowering plant grown from bulbs or corms, produces fragrant flowers in shades of red, blue, purple, white and yellow during the spring and early summer.
Perennials are the plants that keep on giving. When properly planted and taken care of, these plants and flowers can be counted on to come back in bloom year after year saving you time, energy and money.erennials are the plants that keep on giving. When properly planted and taken care of, these plants and flowers can be counted on to come back in bloom year after year saving you time, energy and money.