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Chile con queso is a smooth, creamy sauce, used for dipping, that is made from a blend of melted cheeses (often Velveeta or another processed cheese, Monterey Jack or cream cheese), cream, and chili peppers; the latter sometimes in the form of the canned tomato and chile pepper mix sold by Ro-Tel.
Chile Con Queso Dip. Chile Con Queso Dip: Melty gooey cheese dip that is perfect for Taco Tuesday! 100% from scratch, no Velveeta or other processed cheese. I could honestly live on queso alone! Chile Con Queso goes great as an appetizer with crunchy tortilla chips. I can also be found dipping my quesadilla or burrito in it. Iâve even been known to eat it by the spoonful, (usually followed by regret and chased with lots of water). This chile con queso is a little different than your average recipe. It doesnât contain any processed cheese like Velveeta. I love Velveeta as much as the next gal, but the texture/flavor of this from scratch version version is so much better!