Few Etsy sellers aspire to be âas big as possibleâ in five years; 61 percent want their shops to be âa size I can manage myself.â And government assistance is unlikely to change that. Etsy sellers who do want to expand their businesses say that their number one challenge is âlack of time.â But the second is âlack of customer demand.â
Pressure cooking sabut moong: 1  Add moong to pressure cooker then add fresh 1 1/2 cups of water. 2  Close it with the lid, put the weight on, turn on the heat on high. 3  Let it cook for 1 whistle on high + 10 mins on medium-low. 4  Let the pressure go down by itself and then open the cover.
raisins and pistachio. 1  Clean and soak the moong dal for 30 minutes, drain and grind to a coarse paste. 2  Add the milk and cook on low flame, stirring continuously, till milk dries up. 3  Mix well and transfer to a bowl. 4  Rate this recipe. 5  Print recipe. 6  Read comments (0).ry the dal paste in ghee, till it turns golden brown. Add the milk and cook on low flame, stirring continuously, till milk dries up. Add the NESTLE NESTLÃ© Milkmaid Sweetened Condensed milk and, cook stirring, continuously till desired consistency is. Reached mix well and transfer to a. Bowl garnish with the. almonds