Alligators are apex predators and consume fish, amphibians, reptiles, birds, and mammals. Hatchlings feed mostly on invertebrates. They play an important role as ecosystem engineers in wetland ecosystems through the creation of alligator holes, which provide both wet and dry habitats for other organisms.
Fennel is a plant whose leaves look very much like dill thin, waving frondy filaments of bright green. Not only are the leaves edible, but so are the seeds, bulbs and even the pollen. If you have never tried fennel, let me see if I can describe the flavor to you.Fennel bulb, which looks kind of like a cross between an onion and the base of a bunch of celery, has a sweet, perfumy, anise-like flavor.Rather than making food taste like licorice, though, fennel imparts a light, bright spring-like quality to foods. Plus, fennel is good for you.ot only are the leaves edible, but so are the seeds, bulbs and even the pollen. If you have never tried fennel, let me see if I can describe the flavor to you. Fennel bulb, which looks kind of like a cross between an onion and the base of a bunch of celery, has a sweet, perfumy, anise-like flavor.
With bright green, fern-like leaves and aromatic yellow flowers, this plant will grow three to four feet tall. Plant it in the back of the herb garden, or in your vegetable garden. The plant foliage and seeds have an anise-like flavor. Plant Propagation: Grow Fennel plants from seed.Directly sow Fennel seeds into your garden as early in the season as the ground can be worked. Sow seeds and cover with 1/4 of soil. Space seedlings or thin plants to 10-12 apart, in rows 18-24 inches apart.hile classified as a herb, Fennel is a popular European vegetable. Native to Mediterranean region, the bulbous base and stalk of this plant, is popular eaten raw like celery, cooked, or boiled. Closely related to Parsley, Fennel is popular in Italian and other Mediterranean recipes.