Instructions for Use are available for the GENOTROPIN devices listed below. The GENOTROPIN Instructions For Use are provided in AdobeÂ® ReaderÂ® format (PDF). In order to view PDF documents, you must have the Adobe Reader software installed on your computer.
Skim milk is produced by separating and removing the fat content from whole milk, and then fortifying it with vitamin D and vitamin A. The fat content of whole milk is around 3.5% while skim milk contains less than 0.2% fat. Lower fat content means skim milk has fewer calories and less cholesterol compared with whole milk.
Skim milk, 1 percent milk, 2 percent milk and whole. milk all have the same amount of protein, calcium, vitamins and minerals. Vitamin D is added to all of. them. The amount of fat is the only difference between them, and itâs a big difference. Half the calories in whole. milk come from fat and one-third of the calories in 2. percent milk come from fat. Only 1 percent milk and skim milk are truly low-fat.