âGift said work began on the repairs and refurbishment of the chancery in September 2003 and on the repairs of the residence in January 2004.â âIn 1979 Stagg came to Bulgaria and spent three years here as a third chancery and information secretary.â
Mainland Egmont cheese is a semi hard cured, rindless cheese with a mild nutty flavour and smooth elastic body, with excellent melting properties.
Emmentaler cheese is made from cowâs milk and traces its origins to the Emme Valley in Switzerland, hence its name (Tal is the German word for valley). Emmentaler and other Swiss-style cheeses are characterized by large holes, commonly known as cheese eyes. These cavities are in fact carbon dioxide bubbles that form and remain trapped in the cheese as a result of specific bacteria action over the course of the aging process.