The selections within this listing represent frequently taught authors and texts in AP English Literature and Composition. AP English Literature and Composition students are expected to master a range of authors and texts in both fiction and nonfiction that are drawn from multiple genres, periods, and cultures.
Gluten-free beer. Gluten-free beer is beer made from ingredients that do not contain gluten such as millet, rice, sorghum, buckwheat or corn (maize). People who have gluten intolerance (including celiac disease and dermatitis herpetiformis sufferers) have a reaction to certain proteins in the grains commonly used to make beer, barley and wheat.
For example, in the European Union a beer with less than 20 parts per million gluten (20ppm) is gluten free, while in Australia only beers with no detectable gluten can be described as gluten free. Similarly, some gluten-free breads can contain low levels of gluten in one country, in another they would contravene labelling or food standards legislation.