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Huevos rancheros. Huevos rancheros (Spanish pronunciation:, rancher's eggs) is a popular breakfast dish consisting of eggs served in the style of the traditional large mid-morning fare on rural Mexican farms. The basic dish is composed of fried eggs served upon lightly fried corn tortillas topped with a tomato-chili sauce.
Huevos en salsa verde! Eggs scrambled in a green chile sauce made with jalapeÃ±o, tomatillos, and onions. Spicy chicken stew with tomatillos, jalapenos, onions, garlic, cumin, oregano, and cilantro. Mexican chilaquiles, strips of fried corn tortillas simmered in salsa, and served with cheese, eggs, or beans.