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If youâre gluten intolerant and you consume gluten-based foods, then you can have a whole host of symptoms, some of which could be extremely serious. Symptoms range from digestive disorders such as irritable bowel problems to typical allergy symptoms such as sneezing, hives, runny nose and watery eyes.f youâre gluten intolerant and you consume gluten-based foods, then you can have a whole host of symptoms, some of which could be extremely serious. Symptoms range from digestive disorders such as irritable bowel problems to typical allergy symptoms such as sneezing, hives, runny nose and watery eyes.
A person with gluten sensitivity (also known as gluten intolerance) may have symptoms such as bloating, abdominal pain, or diarrhea, but, because the immune or autoimmune symptoms are not involved, it is not considered as serious a condition as celiac disease or gluten allergy.liadin is also one of the major allergens associated with wheat allergies and a trigger for celiac disease, a serious autoimmune disorder of the small intestine. Unlike a gluten allergy, in which small amounts of gluten may be tolerated, a patient with celiac disease cannot tolerate any gluten at all.