Fair Lawn Assessor 8-01 Fair Lawn Avenue Fair Lawn NJ 07410 2.3 miles from Elmwood Park 201-794-5318. Paterson Assessor 155 Market Street Paterson NJ 07505 2.9 miles from Elmwood Park 973-321-1380. Clifton Assessor 900 Clifton Avenue Clifton NJ 07013 3.4 miles from Elmwood Park 973-470-5838
Food Encyclopedia. Prized by gourmets throughout the world, sweetbreads are the thymus glands (called neck or throat sweetbreads) and pancreas (called heart, chest or stomach sweetbreads) of young animals, usually calf or lamb, sometimes pig.The former is elongated, the latter rounder and larger.weetbreads from milk-fed veal or young calves are considered the best. Those from young lamb are quite good, but beef sweetbreads are tougher and pork sweetbreads (unless from a piglet) have a rather strong flavor.
Sweetbreads, though mild in flavor, have an offal-reminiscent flavor somewhat akin to brain. People often describe the texture as tender and creamy; I would add marginally juicy.. Sweetbreads made from an animal's pancreas and thymus glands (called the heart sweetbread and throat sweetbread, respectively).Heart sweetbreads are usually slightly larger, but they taste the same and are cooked the same way.They get crispy on the outside and stay soft inside, while the interior is almost ripe, bursting with meat juice. Make sure you remove the membrane from the organ when you bring home your pound(s) of sweetbreads.o do this, simmer the sweetbreads so they firm up and are barely cooked through. Then, with your fingers and a sharp knife, peel away the membrane, the gristle, the tubes, and other animal-like bits you'll find in the glands.