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Explore further: Addition of a wheat gene increases the blight resistance of American chestnut trees. More information: Douglass F. Jacobs et al. Aboveground carbon biomass of plantation-grown American chestnut (Castanea dentata) in absence of blight, Forest Ecology and Management (2009).
Edible Chestnuts mostly come from the Castanea Chestnut tree. They are not related to horse Chestnuts or water Chestnuts. In English, this tree is often referred to as the Spanish Chestnut tree. The North American tree that produces edible Chestnuts is sometimes referred to as the Sweet Chestnut tree. blight in the 1930s killed most of the native North American Chestnut trees that bore edible Chestnuts (Sweet Chestnut Trees). The blight arrived on Chestnut trees imported from Asia. Though over 3 1/2 billion trees were destroyed, the North American trees are now slowly making a comeback.