inÂ·terÂ·leuÂ·kin. n. Any of various small proteins that are produced by a variety of cell types, especially T cells and other white blood cells, and that regulate many aspects of inflammation and the immune response, including stimulating the production of white blood cells and platelets. interleukin.
Arroz chaufa is a common rice-based dish, similar to fried rice, in Peruvian cuisine.Chaufa comes from the Chinese word for fried rice, chaofan.. There are several variations of arroz chaufa. The dish typically consists of one or two types of meat, rice, eggs, green onions and simple seasonings. If you would like to add other meats or vegetables to the arroz chaufa, do so while you add the pork, chicken and ginger. 2  Refrigerate leftover arroz chaufa immediately and consume it within 48 hours. 3  Reheat the arroz chaufa in a skillet over medium for best results.
It consists of a mix of fried rice with vegetables, usually including Chinese onions, eggs, and meat, quickly cooked at a high flame, often in a wok with soy sauce and oil. It is highly influenced by Chinese cuisine due to the influx of Chinese immigrants to Peru.In Ecuador, a similar dish is known as Chaulafan.One who is specialized in the art of making chaufa is known as a chaufero. There are reported to be 9,000 chifas in Lima alone. Dark soy sauce is preferred for use with Peruvian fried rice.ikimedia Commons has media related to Arroz chaufa. 1  Rodriguez RodrÃ­guez, Pastor (humberto). 2  2008 Zapata, Acha (Sergio. nov). 3  2006, leon, leÃ³n.2007-pp. 4  134 136 agencia Andina (De. noticias). 5  Nov, 7 (miranda). 6  Luis 2008 agencia Andina (De. noticias).  dec 23