Low-carbohydrate diets or low-carb diets are dietary programs that restrict carbohydrate consumption.
A crumpet is a type of bread most closely related to the English muffin. Crumpets taste very similar to English muffins and even look like them. The difference is that crumpets are a bit lighter than English muffins. While they have a crust on the outside, their interiors are airy, spongy, and yeasty â and you donât cut them open.
After resting the batter for a while to activate the yeast, the crumpets are cooked in a frying pan or griddle pan-again, similar to pancakes. Crumpet or English Muffin Rings are used to hold the batter while the crumpets cook. This helps keep the shape, and also make nice thick crumpets. While they cook, the yeast in the batter bursts, opening channels or holes in the top-and so giving the crumpets their typical appearance. Check out this recipe for crumpets and ideas on what to do with them.