The Federal Reserve proposed to revise several schedules of the FR Y 14A/Q/M reports effective December 31, 2015, March 31, 2015 and June 30, 2016, and to implement an attestation requirement for LISSC firms as-of June 30, 2016. The comment period for this notice expired on November 16, 2015.
A white wine, such as sauvignon blanc, chardonnay and pinot grigio, should be chilled to refrigerator temperature, usually between 35 F and 38 F, for an hour and a half. Remove the bottle from the refrigerator 20 minutes before serving to it to warm slightly, which releases the aromas.
Eggshell shaped ceramic or glass cups are recommended for chilled Sake. Sake will stay cold longer when served in smaller cups. For Ginjo and Honjozo types with a smooth texture, small and thin cups or glass are suitable. For Dai Ginjo and Ginjo, a glass with a wider rim and narrow base are recommended. The wide opening enchances the pleasant aroma of these types.