Continue cooking about 50-80 minutes or until the meat registers 145 degrees on a meat thermometer. Some roasts are long and thin and others are short and fat, consequently the cooking times will vary depending on the shape of your roast. The meat thermometer is the best way to judge the right amount of cooking time.
Endophthalmitis is an inflammation of the inside of the eye. Inflammation affects the vitreous fluid in center of the eye. Vitreous fluid is a clear, gel-like substance. The inflammation can extend to surrounding tissues responsible for vision. Endophthalmitis is rare. In most cases, an infection triggers this inflammation.
When there is a doubt between post-operative inflammation and endophthalmitis with severe haze in the ocular media, or vitreous opacities clinically the possibility of an infection should be given priority. Epidemiology. 1  Acute postoperative endophthalmitis is the most common form of endophthalmitis.