âGift said work began on the repairs and refurbishment of the chancery in September 2003 and on the repairs of the residence in January 2004.â âIn 1979 Stagg came to Bulgaria and spent three years here as a third chancery and information secretary.â
Mainland Egmont cheese is a semi hard cured, rindless cheese with a mild nutty flavour and smooth elastic body, with excellent melting properties.
Emmental is one of the largest cheeses in physical size in the world. More than 264 gallons of milk is required for one cheese. During the whole of the ripening process the cheeses have to be turned regularly.