In third-degree or complete heart block there's no transmission of electrical pulses between the atria and the ventricles through the AV node. A third-degree heart block causes a wide range of symptoms, some of which are life-threatening.
The industryâs recommended cooking times remain the same at 20 minutes per kilo plus 70 minutes for a turkey under 4kg, and 20 minutes per kilo plus 90 minutes for larger birds. Under these rules a 6.5 kilo (14lb) bird would take three hours and 40 minutes to cook.
Turkey Cooking Times including Gas Mark & Electric Temperature Equivalents Click here to Download a copy of our Turkey Cooking Times The turkey (14 lb/6.5 kg oven-ready weight) went into the oven, pre-heated to gas mark 7, 425 F (220 C), at 8.15am. The heat was lowered to gas mark 3, 325 F (170 C) at 8.55am.