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Some of the natural ingredients that you can use are: 1  Use can use white vinegar to get rid of fishy odor. While you are cooking fish in your kitchen, leave a small bowl or cup full of white vinegar near the stove. 2  You can use lemon juice to get rid of fishy odor.
1 Arrange fillets in a dish and pour milk over them. 2  Let soak for 5 minutes & up to 20 minutes. 3  Heat Â½ c. butter over med high heat until very hot but not smoking. 4  Remove the fillets from the milk, blot with paper towels, dip into flour, and shake off the excess. think I made 1-3/4 lbs of haddock and it was GONE! Apparently the âsoaking the fish in milkâ really does get rid of the fishy taste, restores the âfresh from the seaâ freshness, and results in the fish being flakier and juicer.