âGift said work began on the repairs and refurbishment of the chancery in September 2003 and on the repairs of the residence in January 2004.â âIn 1979 Stagg came to Bulgaria and spent three years here as a third chancery and information secretary.â
Mainland Egmont cheese is a semi hard cured, rindless cheese with a mild nutty flavour and smooth elastic body, with excellent melting properties.
Edam is a cheese that traditionally goes well with wine, and is commonly featured on after dinner cheese trays or, alternatively, on appetizer platters, often alongside crackers and fruit spreads. The mild version of this cheese pairs best with sweeter fruits like cherries, while more mature versions are often matched with salted nuts and cured meats.