Instructions. 1  Presoak the Beans: 6 to 8 hours before you cook the beans, dissolve 2 tablespoons of salt into 6 cups of water. 2  Drain the Beans: When the beans are done soaking, drain them in a colander or sieve. 3  Add the Aromatics: Add 8 cups of water, 1 teaspoon of salt, onion, garlic, bay leaf and oil to the pot.
Freesia, a perennial flowering plant grown from bulbs or corms, produces fragrant flowers in shades of red, blue, purple, white and yellow during the spring and early summer.
Erect stems bearing profuse saucer-shaped flowers that are usually yellow, but also white, brownish-red, or purple. Individual flowers are short lived but numerous, and flowering takes place over a long time. Most plants in the genus Verbascum are biennials or short lived perennials and a few are annuals; some have semi-evergreen or evergreen rosettes. Most species self-sow, but not as a nuisance, and many seedlings vary slightly from the parent cultivar, thereby creating welcome surprises.