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Lucerne Cheese is a young, semi-soft cheese with small holes, similar to Baby Swiss. Lucerne Cheese is lower in fat and sodium and has smaller holes and a milder flavor. Lucerne Cheese has a light and smooth flavor, a delicious favorite for those counting calories or watching their sodium intake.
What is it? The alfalfa plant is related to the pea family. Fully grown, it can climb up to 80 cm, blooming with violet flowers in summer. Also known as lucerne (when used in farming, for example as a vegetable manure) alfalfaâs name is rooted in the Arabic word that means âfather of all foodsâ. The noodle-like sprouts are salad and sandwich staples, while alfalfa leaves and flowers can be made into herbal tea and drunk up to three times a day. Traditionally, the herb was used to kick-start the appetite and ease indigestion, while alfalfa seeds were made into a paste for treating insect bites and boils.