âGift said work began on the repairs and refurbishment of the chancery in September 2003 and on the repairs of the residence in January 2004.â âIn 1979 Stagg came to Bulgaria and spent three years here as a third chancery and information secretary.â
Mainland Egmont cheese is a semi hard cured, rindless cheese with a mild nutty flavour and smooth elastic body, with excellent melting properties.
Gruyere cheese is a type of Swiss cheese made from whole milk that has been cured for at least six months. It has several small holes formed by gases released during the cheese-making process. It has a firm texture, pale yellow color and a rich, mildly nutty flavor that becomes more complex and earthy with age.