In third-degree or complete heart block there's no transmission of electrical pulses between the atria and the ventricles through the AV node. A third-degree heart block causes a wide range of symptoms, some of which are life-threatening.
The industryâs recommended cooking times remain the same at 20 minutes per kilo plus 70 minutes for a turkey under 4kg, and 20 minutes per kilo plus 90 minutes for larger birds. Under these rules a 6.5 kilo (14lb) bird would take three hours and 40 minutes to cook.
Cooking the turkey and tips. General cooking time is 20 minutes per 500 g, approximately 2 hours 40 minutes for a 4 kgs bird. For the first 40 minutes cook at 200 degrees Celsius which seals in the flavours, then lower temperature to 160 degrees for remainder of cooking time. Hereâs where you can be a little adventurous, time permitting.