In third-degree or complete heart block there's no transmission of electrical pulses between the atria and the ventricles through the AV node. A third-degree heart block causes a wide range of symptoms, some of which are life-threatening.
The industryâs recommended cooking times remain the same at 20 minutes per kilo plus 70 minutes for a turkey under 4kg, and 20 minutes per kilo plus 90 minutes for larger birds. Under these rules a 6.5 kilo (14lb) bird would take three hours and 40 minutes to cook.
When cooking turkey parts, oil temperature should be 325Â° F; may take 4 to 5 minutes per pound to reach the recommended temperatures (dark meat to an internal temperature of 175Â° F to 180Â° F, and white meat to an internal temperature of 165Â° F to 170Â° F).