Continue kneading until the dough is smooth and elastic. Many types of bread dough require about 10 minutes of hand kneading while others may require as much as 20 minutes depending on the recipe, the type of flour used, and the temperature and humidity level during the preparation period.
Another insightful definition for operational excellence â one that may be easily understood at the employee level â refers to it as the point at which each employee or member of the organization can see the flow of value to the customer or end user, and that each employee is also able to fix that flow before it breaks down.
Process Excellence is improving the process which is value adding to the business, by eliminating the black cats. This is more to bring agility and standardization through customised solution both to internal customers and external customers. Process excellence is a part of Operational excellence. Although the tools, framework may be simillar. In smaller organisation, the process is linked to the Quality management systems and it is controlled. This control may be a single person.