In third-degree or complete heart block there's no transmission of electrical pulses between the atria and the ventricles through the AV node. A third-degree heart block causes a wide range of symptoms, some of which are life-threatening.
The industryâs recommended cooking times remain the same at 20 minutes per kilo plus 70 minutes for a turkey under 4kg, and 20 minutes per kilo plus 90 minutes for larger birds. Under these rules a 6.5 kilo (14lb) bird would take three hours and 40 minutes to cook.
Cooking the turkey and tips. 1  General cooking time is 20 minutes per 500 g, approximately 2 hours 40 minutes for a 4 kgs bird. 2  For the first 40 minutes cook at 200 degrees Celsius which seals in the flavours, then lower temperature to 160 degrees for remainder of cooking time.ooking time for a 4kgs bird will be over 3 half hours including resting of the meat. You might want to consider half cooking your roast vegetables the night before, then reheating and crisping in a hot oven whilst the turkey is resting. Pre-heat oven to 200 degrees Celsius.