Russets: The Idaho Potato. Nearly all of the potatoes grown within the borders of the state of Idaho used to be one variety, the Russet Burbank. From New England. â¢ The origin of this famous Idaho baker goes back to 1872 and a New Englander named Luther Burbank who kept meticulous records of his garden plantings.
The best method for reheating a large portion of lasagna is putting it in the oven. To ensure it stays moist, add 1/4 cup water to the dish, and cover it with aluminum foil. Reheat at 425 degrees Fahrenheit for 25 minutes. Sprinkle shredded cheese on the lasagna before reheating if desired.
Unbaked Lasagna. To prepare unbaked lasagna for freezing, line a 13-by-9-inch baking pan or casserole dish with heavy-duty aluminum foil. Use pieces of foil long enough to hang several inches over each side of the pan.Prepare the recipe in the foil-lined pan and freeze until firm, uncovered. Carefully lift the frozen lasagna out of the pan and fold and seal the foil to tightly enclose it.reeze it the same way as uncooked lasagna and, if possible, defrost it first for quicker reheating. To bake it from a frozen state, preheat the oven to 250 F and check it after an hour and a half of baking to monitor the progress.