Russets: The Idaho Potato. Nearly all of the potatoes grown within the borders of the state of Idaho used to be one variety, the Russet Burbank. From New England. â¢ The origin of this famous Idaho baker goes back to 1872 and a New Englander named Luther Burbank who kept meticulous records of his garden plantings.
The best method for reheating a large portion of lasagna is putting it in the oven. To ensure it stays moist, add 1/4 cup water to the dish, and cover it with aluminum foil. Reheat at 425 degrees Fahrenheit for 25 minutes. Sprinkle shredded cheese on the lasagna before reheating if desired.
Spread the remaining sauce over the top layer of noodles and sprinkle with the remaining Mozzarella cheese. 7 Tent the lasagna pan with aluminum foil (not touching noodles or sauce). Bake at 375Â°F for 45 minutes. Allow to cool before serving.May be reheated in conventional oven or microwave.pread the remaining sauce over the top layer of noodles and sprinkle with the remaining Mozzarella cheese. 7 Tent the lasagna pan with aluminum foil (not touching noodles or sauce). Bake at 375Â°F for 45 minutes. Allow to cool before serving. May be reheated in conventional oven or microwave.