Continue cooking about 50-80 minutes or until the meat registers 145 degrees on a meat thermometer. Some roasts are long and thin and others are short and fat, consequently the cooking times will vary depending on the shape of your roast. The meat thermometer is the best way to judge the right amount of cooking time.
Endophthalmitis is an inflammation of the inside of the eye. Inflammation affects the vitreous fluid in center of the eye. Vitreous fluid is a clear, gel-like substance. The inflammation can extend to surrounding tissues responsible for vision. Endophthalmitis is rare. In most cases, an infection triggers this inflammation.
Exogenous endophthalmitis: This is the infection of the eye by microorganisms that were directly introduced into the eye either from trauma or from eye surgery. Research has suggested that exogenous infection occurs in up to 11% of open globe eye injuries and approximately 0.1% of eyes undergoing intraocular surgery.