inÂ·terÂ·leuÂ·kin. n. Any of various small proteins that are produced by a variety of cell types, especially T cells and other white blood cells, and that regulate many aspects of inflammation and the immune response, including stimulating the production of white blood cells and platelets. interleukin.
Arroz chaufa is a common rice-based dish, similar to fried rice, in Peruvian cuisine.Chaufa comes from the Chinese word for fried rice, chaofan.. There are several variations of arroz chaufa. The dish typically consists of one or two types of meat, rice, eggs, green onions and simple seasonings. If you would like to add other meats or vegetables to the arroz chaufa, do so while you add the pork, chicken and ginger. 2  Refrigerate leftover arroz chaufa immediately and consume it within 48 hours. 3  Reheat the arroz chaufa in a skillet over medium for best results.
In fact, come to find out, Peruvian food has been rated in culinary circles as one of the top countries for unique cuisine. There are hundreds of dishes unique to Peru. The recipe below is for arroz chaufa, which is a Peruvian fried rice.This particular dish has significant Chinese influence, but with a bit of a Peruvian twist. I still remember the first time I tried arroz chaufa.ut up onion into small pieces. Cook chicken, garlic, ginger and onion on the stove in a large pan, along with cumin, chicken bouillon, salt and pepper. You can also add a small amount of soy sauce at this point. Cut up green onions, carrots and bell pepper.