Grapefruit contains the compound bergamottin, which interacts with certain enzyme systems in the body, such as cytochrome P-450 and P-glycoprotein. These enzyme systems are responsible for breaking down statins - as well as other drugs - into more usable chemicals and that can be transported in the body.
Answer: That's a great question. Most pasta is vegan, but there are a few ingredients you do need to look out for with pastas. When you're buying pasta in stores, I recommend you get used to checking out the ingredients list. Most regular semolina white pasta and whole wheat pasta is vegan.
The classic Italian pasta sauce-made from basil, pine nuts and Gran Padano â is a no-no for vegetarians: parmesan cheese contains rennet, a coagulant that helps separate the curds and whey in milk and which is extracted from the innards of dead baby animals, most often lambs.oghurt: may contain cow bones and/or pig skin. A regular ingredient in desserts and sweets, gelatine is manufactured from skin and bones, primarily pig and bovine. Muller Light yoghurts, for instance, are thickened with gelatine; Muller Rice, however, is not.