Continue cooking about 50-80 minutes or until the meat registers 145 degrees on a meat thermometer. Some roasts are long and thin and others are short and fat, consequently the cooking times will vary depending on the shape of your roast. The meat thermometer is the best way to judge the right amount of cooking time.
Endophthalmitis is an inflammation of the inside of the eye. Inflammation affects the vitreous fluid in center of the eye. Vitreous fluid is a clear, gel-like substance. The inflammation can extend to surrounding tissues responsible for vision. Endophthalmitis is rare. In most cases, an infection triggers this inflammation.
Myopic foveoschisis also referred to as myopic traction maculopathy or myopic macular schisis is one of the major causes of visual loss in highly myopic eyes. It is characterized by schisis-like splitting of the retinal layers in the macula in an area of posterior staphyloma.