In third-degree or complete heart block there's no transmission of electrical pulses between the atria and the ventricles through the AV node. A third-degree heart block causes a wide range of symptoms, some of which are life-threatening.
The industryâs recommended cooking times remain the same at 20 minutes per kilo plus 70 minutes for a turkey under 4kg, and 20 minutes per kilo plus 90 minutes for larger birds. Under these rules a 6.5 kilo (14lb) bird would take three hours and 40 minutes to cook.
Cook the turkey for approximately 15 minutes per lb., or 30 minutes per kg. The turkey is considered done when the internal temperature, which is measured with a meat thermometer at the thickest point of the bird, reaches at least 165 degrees Fahrenheit (77 degrees Celsius).