Instructions for Use are available for the GENOTROPIN devices listed below. The GENOTROPIN Instructions For Use are provided in AdobeÂ® ReaderÂ® format (PDF). In order to view PDF documents, you must have the Adobe Reader software installed on your computer.
Skim milk is produced by separating and removing the fat content from whole milk, and then fortifying it with vitamin D and vitamin A. The fat content of whole milk is around 3.5% while skim milk contains less than 0.2% fat. Lower fat content means skim milk has fewer calories and less cholesterol compared with whole milk.
Skim milk is a dairy product with an extremely low fat percentage. In some nations, skim milk is labeled as âfat freeâ milk, since many labeling laws allow foods with negligible fat contents to be labeled as âfat freeâ. Most grocery stores and dairies stock skim milk, along with low-fat and whole milk products.