âGift said work began on the repairs and refurbishment of the chancery in September 2003 and on the repairs of the residence in January 2004.â âIn 1979 Stagg came to Bulgaria and spent three years here as a third chancery and information secretary.â
Mainland Egmont cheese is a semi hard cured, rindless cheese with a mild nutty flavour and smooth elastic body, with excellent melting properties.
Difference between: Emmental and Gruyere cheese. For this Difference Between, we are looking at two Swiss cheeses: Emmental and Gruyere. Both are great choices for a French onion soup; neither are the rubbery, Americanized version of Swiss cheese. Note: Emmental also goes by the names Emmenthal, Emmentaler, and Emmenthaler. Definitions: 1  Emmental: a hard Swiss cheese with holes in it, similar to Gruyere.  Gruyere: a firm, pale-yellow cheese, made of whole milk and having small holes, produced chiefly in France and Switzerland.