Few Etsy sellers aspire to be âas big as possibleâ in five years; 61 percent want their shops to be âa size I can manage myself.â And government assistance is unlikely to change that. Etsy sellers who do want to expand their businesses say that their number one challenge is âlack of time.â But the second is âlack of customer demand.â
Pressure cooking sabut moong: 1  Add moong to pressure cooker then add fresh 1 1/2 cups of water. 2  Close it with the lid, put the weight on, turn on the heat on high. 3  Let it cook for 1 whistle on high + 10 mins on medium-low. 4  Let the pressure go down by itself and then open the cover.
All dry beans and legumes except lentils, mung beans, and split peas should be soaked before cooking. Soaking shortens the cooking time and makes the beans more digestible. To soak, cover the washed beans with four times their volume of water (no salt yet), then choose one of these soaking techniques. 1  Normal soak: Leave the beans to soak for at least 8-10 hours (larger beans need more time). This is the traditional and healthier method of soaking beans. (If you put them on to soak at night, theyâll be waiting for you whenever youâre ready the next day.) Quick soak: Bring the beans to a boil for one minute, cover, and let sit for one hour.