Instructions for Use are available for the GENOTROPIN devices listed below. The GENOTROPIN Instructions For Use are provided in AdobeÂ® ReaderÂ® format (PDF). In order to view PDF documents, you must have the Adobe Reader software installed on your computer.
Skim milk is produced by separating and removing the fat content from whole milk, and then fortifying it with vitamin D and vitamin A. The fat content of whole milk is around 3.5% while skim milk contains less than 0.2% fat. Lower fat content means skim milk has fewer calories and less cholesterol compared with whole milk.
Protein and Caloric Content. One 8-ounce glass of skim milk, also referred to as fat-free milk, contains approximately 8.5 grams of protein. Nearly 40 percent of the 90 calories in an 8-ounce glass of skim milk come from protein. Virtually all of the remaining calories come from carbohydrates, while a very small amount come from fat.