Russets: The Idaho Potato. Nearly all of the potatoes grown within the borders of the state of Idaho used to be one variety, the Russet Burbank. From New England. â¢ The origin of this famous Idaho baker goes back to 1872 and a New Englander named Luther Burbank who kept meticulous records of his garden plantings.
The best method for reheating a large portion of lasagna is putting it in the oven. To ensure it stays moist, add 1/4 cup water to the dish, and cover it with aluminum foil. Reheat at 425 degrees Fahrenheit for 25 minutes. Sprinkle shredded cheese on the lasagna before reheating if desired.
Step 3. Set your microwave to heat the lasagna at full power once it is thawed; use 2 or 3 minutes on high for a single portion of lasagna and 5 to 10 minutes for larger portions. Use a kitchen thermometer to ensure that the internal temperature reaches 165 F.tep 3. Take the foil cover off of the lasagna and continue cooking it for about 10 more minutes, until the top is well browned. Remove the lasagna from the oven and allow it to rest for 5 to 10 minutes before serving.