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Next. Given the three equations below, what is the heat of reaction for the production of glucose, C6H12O6, as described by this equation 6C(s) + 6H2(g) + 3O2(g) â C6H12O6(s) C(s) + O2(g) â CO2(g), âH = â393.51 kJ H2(g) + Â½ O2(g) â H2O(l), âH = â285.83 kJ C6H12O6(s) + 6O2(g) â 6CO2(g) + H2O(l), âH = â2803.02...ext. Given the three equations below, what is the heat of reaction for the production of glucose, C6H12O6, as described by this equation 6C(s) + 6H2(g) + 3O2(g) â C6H12O6(s) C(s) + O2(g) â CO2(g), âH = â393.51 kJ H2(g) + Â½ O2(g) â H2O(l), âH = â285.83 kJ C6H12O6(s) + 6O2(g) â 6CO2(g) + H2O(l), âH = â2803.02...
process by which the living cell is able to obtain energy through the breakdown of glucose glucose, dextrose,or grape sugar,monosaccharide sugar with the empirical formula C6H12O6. This carbohydrate occurs in the sap of most plants and in the juice of grapes and other fruits......he first stages in the breakdown of carbohydrates by butyric-acid fermentation are analogous to the corresponding stages in alcoholic fermentation, up to the point of formation of pyruvic acid, from which acetyl coenzyme A (CH 3 CO-CoA) is formed during butyric-acid fermentation.