If you are not an expert in identifying wild mushrooms, don't go out and try to pick magic mushrooms in the wild . You might pick a really poisonous mushroom. Before you go hunting make sure that you are able to identify the magic mushrooms you are looking for, and that you are aware of the poisonous look-al-likes.Eating magic mushrooms that have gone bad When you are growing your own magic mushrooms and the become covered with mold DO NOT eat them.When you have bought (fresh) or picked magic mushrooms and they have gone bad (dark brown, black, moldy), DO NOT eat them.Moldy or bad mushrooms may contain poisons and harmful bacteria that could make you very ill. Bad trip Magic mushrooms contain psilocin and psilocybin psilocybin.f you are not an expert in identifying wild mushrooms, don't go out and try to pick magic mushrooms in the wild . You might pick a really poisonous mushroom. Before you go hunting make sure that you are able to identify the magic mushrooms you are looking for, and that you are aware of the poisonous look-al-likes.
1. PUMPKIN CAKE (Tube Pan) Mix 4 eggs, sugar and ... well. Bake in greased and floured tube pan 350 degrees for 50 minutes. Ice with cream cheese icing and chopped nuts when cake is cooled.
1 Spray one 8-inch round and one 8-inch square pan with flour no-stick cooking spray. 2  Prepare cake mix as directed on package, using water, oil and eggs. 3  Divide batter evenly into prepared pans. 4  BAKE 31 to 35 minutes or until toothpick inserted in center comes out clean. 5  Cool cakes in pans 15 minutes. Place on wire racks. 2  Cool 30 minutes or until completely cooled. 3  PLACE round cake in center of serving tray or foil-covered cardboard. 4  Cut square cake in half diagonally making 2 triangles. 5  Trim off rounded piece from cut edge of each triangle so triangles fit on sides of round cake to form football shape.