Few Etsy sellers aspire to be âas big as possibleâ in five years; 61 percent want their shops to be âa size I can manage myself.â And government assistance is unlikely to change that. Etsy sellers who do want to expand their businesses say that their number one challenge is âlack of time.â But the second is âlack of customer demand.â
Pressure cooking sabut moong: 1  Add moong to pressure cooker then add fresh 1 1/2 cups of water. 2  Close it with the lid, put the weight on, turn on the heat on high. 3  Let it cook for 1 whistle on high + 10 mins on medium-low. 4  Let the pressure go down by itself and then open the cover.
Print Instant Moong Dal Halwa Recipe Ingredientsâ¢1/4 cup roasted dal powder â¢1/4 cup sugar â¢1/2 teaspoon of ground cardamom (elaichi) â¢a pinch or two of saffron-kesar â¢1/2 cup water â¢1/2 cup low milk-low fat can be used â¢1 tablespoon ghee or butterInstructionsWarm the ghee in a heavy based sauce pan or kadhai.oak 1 cup moong dal overnight or at least 2 hours in hot water. Next morning, grind to a paste. Take a heavy Kadai/ Non stick skillet, add ghee and warm it up. Add the dhal paste and stir continuously, not allowing lumps to form. This part is very tricky since the daal cooks really fast, irrespective of the ghee.