1 Season the rack all over with salt and pepper. 2  Heat 2 tablespoons olive oil in a large heavy oven proof skillet over high heat. 3  Sear rack of lamb for 1 to 2 minutes on all sides. 4  Set aside for a few minutes. 5  Brush rack of lamb with the mustard. 6  Roll in the bread crumb mixture until evenly coated.
Seaweed is found naturally in the salt water oceans and seas. However, in Asia, seaweed cultivation is a major industry. They use a process called aquaculture in China, Korea, and Japan to cultivate Nori, Kombu, and Wakame.
Seaweed refers to several species of macroscopic, multicellular, marine algae that live near the seabed (benthic). The term includes some members of the red, brown, and green algae. Seaweeds can also be classified by use (as food, medicine, fertilizer, filtration, industrial, etc.).The study of seaweed is known as phycology.orphyra is a red alga used in Wales to make laver. Laverbread, made from oats and the laver, is a popular dish there. In northern Belize, edible seaweeds are mixed with milk, nutmeg, cinnamon, and vanilla to make a common beverage affectionately called dulce (or sweet).