Instructions. 1  Presoak the Beans: 6 to 8 hours before you cook the beans, dissolve 2 tablespoons of salt into 6 cups of water. 2  Drain the Beans: When the beans are done soaking, drain them in a colander or sieve. 3  Add the Aromatics: Add 8 cups of water, 1 teaspoon of salt, onion, garlic, bay leaf and oil to the pot.
Freesia, a perennial flowering plant grown from bulbs or corms, produces fragrant flowers in shades of red, blue, purple, white and yellow during the spring and early summer.
Freesia Alba was received very well in the 1878 when she was cultivated for the first time. There are 14 different species of freesias and their origin is African. Freesia flower has a very strong scent and you will see with their common colors white or yellow. Itâs a favorite among all the springtime flowers.