Continue cooking about 50-80 minutes or until the meat registers 145 degrees on a meat thermometer. Some roasts are long and thin and others are short and fat, consequently the cooking times will vary depending on the shape of your roast. The meat thermometer is the best way to judge the right amount of cooking time.
Endophthalmitis is an inflammation of the inside of the eye. Inflammation affects the vitreous fluid in center of the eye. Vitreous fluid is a clear, gel-like substance. The inflammation can extend to surrounding tissues responsible for vision. Endophthalmitis is rare. In most cases, an infection triggers this inflammation.
Endophthalmitis is broadly classified as exogenous or endogenous (Figure 42). Exogenous endophthalmitis is associated with an extrinsic portal of entry. Endogenous endophthalmitis implies a bloodborne infection related to bacteremia. A classification system introduced by Greenwald3 takes into consideration the affected areas of the globe and the associated visual prognosis.