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Cream of Tartar is used as a home and kitchen remedy to help treat high blood pressure, urinary tract infection, sore throat and arthritis. Cream of Tartar (Potassium bitartrate, Potassium hydrogen tartrate) is an acidic salt that is most commonly used for baking and cooking purposes. Cream of tartar is best known for helping stabilize and give more volume to beaten egg whites. It is an ingredient in some brands of baking powder.
Cream of tartar is used primarily in cooking, though it is also used as a cleaning agent by mixing it together with white vinegar and rubbing the paste onto hard water deposits and soap scum.Here are some of the culinary uses of cream of tartar: 1  Added to whipped cream after it has been whipped to stabilize it.ream of Tartar is potassium bitartrate, also known as potassium hydrogen tartrate, which has a chemical formula of KC 4 H 5 O 6. Cream of tartar is an odorless white crystalline powder.