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These 10 facts about space will blow your mind. A number of desserts and sweets are not complete without a final dusting of confectioner 's sugar, also known as powdered sugar or icing sugar. It is actually granulated sugar that has been mechanically ground into a very fine powder. This powdered form of sugar is commonly used to make cake frostings, sugar glazes, dessert sauces, and decorative icings.
Glucose syrup, also known as corn syrup, enhances the flavor and volume of certain foods. It prevents sugar from crystallizing and is therefore used in the candy and confectionery... Glucose syrup, also known as corn syrup, enhances the flavor and volume of certain foods. It prevents sugar from crystallizing and is therefore used in the candy and confectionery industries. Glucose syrup is a highly processed product that improves the color, texture, flavor and stability of many foods.