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Chile con queso is a smooth, creamy sauce, used for dipping, that is made from a blend of melted cheeses (often Velveeta or another processed cheese, Monterey Jack or cream cheese), cream, and chili peppers; the latter sometimes in the form of the canned tomato and chile pepper mix sold by Ro-Tel.
A quesadilla is a tortilla cooked in a frying pan with cheese and perhaps meat or vegetables layered on one side. The other side is folded over and when it is cooked it is cut into triangular wedges. All are yummy choices! An enchilada is a corn tortilla filled with meat or cheese and rolled. Usually, it has some chile poured over the top of it along with some shredded cheese. A taquito is a corn tortilla filled with a small amount of chicken, beef, or pork, rolled tightly and deep fried until golden brown. A taco is a corn totilla deep fried using a special tool to shape it into a U as you look at it. The shell is then filled with meat, lettuce, tomato, and cheese.