Continue cooking about 50-80 minutes or until the meat registers 145 degrees on a meat thermometer. Some roasts are long and thin and others are short and fat, consequently the cooking times will vary depending on the shape of your roast. The meat thermometer is the best way to judge the right amount of cooking time.
Endophthalmitis is an inflammation of the inside of the eye. Inflammation affects the vitreous fluid in center of the eye. Vitreous fluid is a clear, gel-like substance. The inflammation can extend to surrounding tissues responsible for vision. Endophthalmitis is rare. In most cases, an infection triggers this inflammation.
Bacteria or fungi are introduced at the time of injury. Endophthalmitis can occur in up to 13% of cases of penetrating injury to the globe. Since penetrating trauma usually occurs in a nonsterile environment, most objects that strike the eye are contaminated with multiple infectious agents.