A curriculum for the State of Nebraskaâs Office of Consumer Affairs was purchased that focuses on trauma-informed Intentional Peer Support. In 2009 a group of 9 facilitators were trained. In 2013 a group of 10 facilitators were trained.
However, if you want to reheat these fully-cooked hams, set the oven no lower than 325 degrees F. and heat to an internal temperature of 140 degrees F. as measured with a meat thermometer. For fully cooked hams that has been repackaged in any other location outside the plant or for leftover fully cooked ham, heat to a temperature of 140 degrees F. Cook-before-eating hams must reach a temperature of 160 degrees F. to be safely cooked before serving.
Heat the ham on low for approximately 8 to 10 hours, or until the temperature reaches 140 F for a 'fully cooked' ham or 145 F for a 'cook before eating' ham. Leftover cooked ham -- as with other leftovers -- must be reheated to a temperature of at least 165 F.