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Go for chocolate treats that have higher cocoa content. 6. Which country eats the most chocolate? If you guessed Switzerland, you are correct. According to The National Confectioners Association, Switzerland tops the charts with 22 pounds of chocolate eaten per person each year. We Americans just barely made the top 10. 7. How does temperature affect the growth of the cocoa bean?
Chocolate is calorie dense and packed with sugar and fat and can easily cause weight gain, especially when other sugar and fat-laden ingredients are added, like caramel, nuts and biscuit wafers. About 40g (10 teaspoons) of added sugar per day is the recommended intake for the average person. But Amelia says most of us consume about twice this (80g) each day, which equates to a whopping 30kg a year.