Continue cooking about 50-80 minutes or until the meat registers 145 degrees on a meat thermometer. Some roasts are long and thin and others are short and fat, consequently the cooking times will vary depending on the shape of your roast. The meat thermometer is the best way to judge the right amount of cooking time.
Endophthalmitis is an inflammation of the inside of the eye. Inflammation affects the vitreous fluid in center of the eye. Vitreous fluid is a clear, gel-like substance. The inflammation can extend to surrounding tissues responsible for vision. Endophthalmitis is rare. In most cases, an infection triggers this inflammation.
Endophthalmitis: In less than 1 in 1000 cases of cataract surgery, a severe bacterial infection of the eye can occur in the first few days or weeks after the surgery is performed. This infection is called endophthalmitis. If not addressed quickly, it can cause loss of vision or rarely, even loss of the eye.