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Lucerne Cheese is a young, semi-soft cheese with small holes, similar to Baby Swiss. Lucerne Cheese is lower in fat and sodium and has smaller holes and a milder flavor. Lucerne Cheese has a light and smooth flavor, a delicious favorite for those counting calories or watching their sodium intake.
About. An Italian hard cows' milk cheese named after the river, Piave in Mount Peralba in northern Veneto, Italy. It is an intensely flavored cheese and is similar to Parmigiano Regggiano. The taste becomes stronger with age.It is well paired with Sangioovese and Zinfandel.bout. An Italian hard cows' milk cheese named after the river, Piave in Mount Peralba in northern Veneto, Italy. It is an intensely flavored cheese and is similar to Parmigiano Regggiano. The taste becomes stronger with age.