chromosomes carrying the (wild type A / mutant A^Y) produce the Raly protein and a (very high / moderate) amount of yellow fur, while chromosomes carrying the (wild type A / mutant A^Y) produces NO Raly protein and a (very high / moderate) amount of yellow fur.
Cream of tartar. Cream of tartar or potassium hydrogen tartrate is a fine white powder. Often used when beating egg whites. Forms: Cream of tartar, potassium hydrogen tartrate, or potassium bitartrate is a fine white powder. Derivation: cream of tartar is a byproduct of the wine-making process; a crystal precipitate that forms during grape fermentation.
1 cream of tartar (also known as Potassium bitartrate) which is used in wine making and, mixed with backing soda, it makes backing powder.2  there is a dish made out of raw fillet steak (or horse meat) chopped fine with herbs and served as a patty with capers and a raw egg that is called steak tartar.ream of tartar is the common name for potassium hydrogen tartrate. It is an acid based salt used in cooking. It is most often used in sugar based desserts as the acid inhibit â¦ s crystals forming producing a creamier texture.