The aim of counseling and anger management classes is to teach you to: 1  Identify situations that are likely to set you off and respond in nonaggressive ways before you get angry. 2  Learn specific skills to use in situations likely to trigger your anger.
Rating Newest Oldest. Best Answer: The scientific names of Fungi that grow on bread are 1) Rhizopus nigricans and 2) Mucor stolonifer There is a minor difference between the two and both are commonly referred to as ' Bread Mold ' .These are invariably the first one to ' arrive ' and germinate on a piece of a bread.ucor and Rhizopus are fungi.Mucor is commonly called pin mould, is saprophytic fungus. It grows on stale moist bread, rotten fruits, decaying vegetables, animal dung etc. Rhizopus is known as black mould.
For decades, enzymes such as fungal alpha-amylase have been effectively used in the bread-making industry. Now with advanced technology, there are numerous fungalase enzymes used in the baking industry. Fungalase is derived from Aspergillus oryzae and it is the highest concentration of fungal alpha-amylase. Fungal alpha-amylase is an alpha-amylase enzyme thats capable of hydrolyzing (undergo hydrolysis) starch.