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Huevos rancheros. Huevos rancheros (Spanish pronunciation:, rancher's eggs) is a popular breakfast dish consisting of eggs served in the style of the traditional large mid-morning fare on rural Mexican farms. The basic dish is composed of fried eggs served upon lightly fried corn tortillas topped with a tomato-chili sauce.
Green onions, which are simply the young shoots of bulb onions, are milder tasting than larger onions. Called cebollita or cebolla cambray, they are a requisite component of any Mexican parillada, or meal of grilled food, whether beef, chicken, chorizos, or a mix of meat, poultry or vegetables.