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A chocolate bloom is the formation of crystals on the exterior of chocolate that makes the surface appear gray, swirled, or... wise GEEK clear answers for common questions
Sugar blooming is the other major cause of chocolate bloom and produces a gritty texture and appearance. This type of blooming occurs when sugars in the chocolate, often on the exterior, are exposed to water or moisture and dissolve. Once the moisture evaporates, the sugars are left behind and form crystals.