If the process has a normal distribution, 99.7% of the population is captured by the curve at three standard deviations from the mean. Stated another way, there is only a 1-99.7%, or 0.3% chance of finding a value beyond 3 standard deviations.
Relish is one of them. The most traditional corn relish traces its origins to the South, particularly Louisiana. This sort of relish is often little more than fresh corn kernels, hot peppers, and spices that are boiled briefly in vinegar. The vinegar acts as a preserving agent and also pickles the corn.
Corn starch is often present in baking powder, beverages, and processed foods. 1  Vinegar in ketchup, mayonnaise, and some mustard usually comes from wheat or corn. 2  Breads advertised as gluten-free still might contain coats, spelt, kamut, or rye. 3  Many amaranth and millet flake cereals contain oat or corn.