The meat of conchs is eaten raw in salads, or cooked, as in burgers, chowders, fritters, and gumbos. All parts of the conch meat are edible. In The Bahamas, conch is typically served in fritter form, or as a raw, salad mixture. Conch is also eaten in The Bahamas in soups, stews and also grilled.
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The United States Department of Health & Human Services and the Centers for Medicare and Medicaid Services (CMS) created ICD-9-CM as an extension of the Ninth Revision, International Classification of Diseases (ICD-9), which the World Health Organization (WHO) established to track mortality statistics across the world.