In third-degree or complete heart block there's no transmission of electrical pulses between the atria and the ventricles through the AV node. A third-degree heart block causes a wide range of symptoms, some of which are life-threatening.
The industryâs recommended cooking times remain the same at 20 minutes per kilo plus 70 minutes for a turkey under 4kg, and 20 minutes per kilo plus 90 minutes for larger birds. Under these rules a 6.5 kilo (14lb) bird would take three hours and 40 minutes to cook.
Deep-Frying the Turkey. Once the temperature of the oil is back up to 325Â° to 350Â°F start timing the cooking process. Cooking time is figured at a rate of 3 minutes per pound plus 5 minutes. Be sure to monitor the temperature of the oil throughout the cooking time.