The Model 888 valve is designed for simple flange supported. installation and will operate equally well in any position and is dual rated for. ANSI 125# or 250# mounting. The double guided spring loaded poppet system. maximizes efficiency and minimizes water hammer with an easy field. exchangeable internal system.
1 Once the butter is melted, add pears cut-side down to pan and cook until browned, about 8-10 minutes. 2  Flip pears skin-side up, add wine, star anise and cinnamon stick; place into oven for 15-20 minutes.3  The wine should reduce down to a syrup consistency and the pears will be tender. Once the butter is melted, add pears cut-side down to pan and cook until browned, about 8-10 minutes. 2  Flip pears skin-side up, add wine, star anise and cinnamon stick; place into oven for 15-20 minutes. 3  The wine should reduce down to a syrup consistency and the pears will be tender.
In medium size bowl, using a fork, blend together eggs, Parmesan, pepper, and salt. Heat 12-inch non-stick, oven safe saute pan over medium high heat. Add butter to pan and melt. Add asparagus and ham to pan and saute for 2 to 3 minutes.Pour egg mixture into pan and stir with rubber spatula. Cook for 4 to 5 minutes or until the egg mixture has set on the bottom and begins to set up on top.Sprinkle with parsley. Place pan into oven and broil for 3 to 4 minutes, until lightly browned and fluffy. Remove from pan and cut into 6 servings.ook for 4 to 5 minutes or until the egg mixture has set on the bottom and begins to set up on top. Sprinkle with parsley. Place pan into oven and broil for 3 to 4 minutes, until lightly browned and fluffy. Remove from pan and cut into 6 servings.