Aminoglycosides are excreted by glomerular filtration and have a serum half-life of 2 to 3 h; the half-life increases exponentially as the GFR falls (eg, in renal insufficiency, in the elderly).
Madagascar is the world's major natural vanilla producer, accounting for about 75% of production. Cloves are the third main export crop, grown mostly by smallholders. Production follows a 4-year cycle with 2â3 years of high output followed by one year of low production.
Quick Answer. The main foods that the people of Madagascar eat include rice, beef, chicken, root vegetables and noodles. Rice is the main staple eaten at breakfast and other meals throughout the day. This can be accompanied by zebu, which is beef meat, and vegetables with sauce.