âGift said work began on the repairs and refurbishment of the chancery in September 2003 and on the repairs of the residence in January 2004.â âIn 1979 Stagg came to Bulgaria and spent three years here as a third chancery and information secretary.â
Mainland Egmont cheese is a semi hard cured, rindless cheese with a mild nutty flavour and smooth elastic body, with excellent melting properties.
Emmental cheese is a hard, unpasteurized cheese that is made in Switzerland. It is a sweet, fruity cheese that is made from cow's milk. Emmental cheese is considered one of the most difficult cheeses to produce due to its fermentation process.