Few Etsy sellers aspire to be âas big as possibleâ in five years; 61 percent want their shops to be âa size I can manage myself.â And government assistance is unlikely to change that. Etsy sellers who do want to expand their businesses say that their number one challenge is âlack of time.â But the second is âlack of customer demand.â
Pressure cooking sabut moong: 1  Add moong to pressure cooker then add fresh 1 1/2 cups of water. 2  Close it with the lid, put the weight on, turn on the heat on high. 3  Let it cook for 1 whistle on high + 10 mins on medium-low. 4  Let the pressure go down by itself and then open the cover.
To make pesarattu, we donât have to use rice or rice flour and that definitely alters the taste. It is not possible to make good moong dal dosa with over soaked green gram or with stale batter.The ground batter has to be used right away and the ones made from stored or refrigerated batter may result in thick, brownish and tasteless pesarattu.. Wash and soak green gram in enough water for about 4 to 6 hours. If using rice soak it along with dal. 2. This is an optional step for onion pesarattu: Heat a pan with oil and fry the onions and chilies on a high flame till they turn slightly brown.