Then reduce the oven temperature to 170Â°C. Add the onions, garlic and thyme around the beef with about 100 ml of water. Cover with foil and cook for about 2 hours, basting from time to time and adding a little more water if necessary. This will keep the meat moist.Re-cover with the foil each time. Uncover the meat for the last 15 minutes of cooking.hen reduce the oven temperature to 170Â°C. Add the onions, garlic and thyme around the beef with about 100 ml of water. Cover with foil and cook for about 2 hours, basting from time to time and adding a little more water if necessary. This will keep the meat moist. Re-cover with the foil each time.
Planting. Dandelion requires a long growing season and develops best at low temperatures. Sow seeds 1/4 to 1/2 inch deep in May to early summer and thin seedlings to 8 to 12 inches apart in the row. The plants form a rosette of leaves and overwinter in the garden.They will grow in any well-drained garden soil.andelion requires a long growing season and develops best at low temperatures. Sow seeds 1/4 to 1/2 inch deep in May to early summer and thin seedlings to 8 to 12 inches apart in the row.
Wind dispersion. Fertilization. (1) A mature dandelion contains a mix of male and female parts within the flower head. (2) The female part (ovary) and the male part (anther) go through meiosis, which is the dividing of the diploid into haploid spores.andelions fall under the major lineage in plants called angiosperm. Angiosperms are the only plants that go through a process called double fertilization. The insects that land on the dandelion stir around the pollen on the anther, causing it to fall onto the stigma of the carpel.