Instructions for Use are available for the GENOTROPIN devices listed below. The GENOTROPIN Instructions For Use are provided in AdobeÂ® ReaderÂ® format (PDF). In order to view PDF documents, you must have the Adobe Reader software installed on your computer.
Skim milk is produced by separating and removing the fat content from whole milk, and then fortifying it with vitamin D and vitamin A. The fat content of whole milk is around 3.5% while skim milk contains less than 0.2% fat. Lower fat content means skim milk has fewer calories and less cholesterol compared with whole milk.
Homogenization: A Closer Look. Raw milk, as it comes from the cow, is an emulsion- a mixture of milk-fat globules, various solids and water. Over time, the fat globules separate out and rise to the surface as a layer of cream, leaving what is essentially skim milk, down below. In the years before today's processed dairy products, some people found this to be an inconvenience because it meant the milk had to be agitated often to keep the cream mixed in.