What does the stink of corruption smell like? In Scotland, it smells like burning human flesh. How close would you like to live to a crematorium? Serious question, and I would ask you to kindly pause for a moment to consider the answer before you read any further.
Vitamins in Shrimp. Shrimp is a low-calorie food but rich in nutrients, such as vitamins. Shrimp are crustaceans that may be served hot or cold. This nutritious, protein-rich alternative to meat has, when raw, a translucent, firm yet tender, mild tasting flesh.ike all shellfish, shrimp contains some cholesterol but is very low in calories, total fat and saturated fat. Shrimp is rich in vitamins and minerals. The major vitamins in shrimp include vitamin D, vitamin B12 or cobalamin and vitamin B3 or niacin.
The pigment responsible for giving seafood and crustaceans their pink to red hue, astaxanthin acts as a powerful antioxidant. It belongs to the carotenoid nutrient family -- the same one that includes beta carotene, a source of vitamin A. Astaxanthin isn't an essential nutrient, but it can benefit your health.You'll find it in several foods, primarily of marine origin, including seafood, microalgae and yeast.The most potent naturally occurring source of astaxanthin may be Haematococcus pluvialis, a very small algae, or microalgae, found in marine environments.ou'll find it in several foods, primarily of marine origin, including seafood, microalgae and yeast. The most potent naturally occurring source of astaxanthin may be Haematococcus pluvialis, a very small algae, or microalgae, found in marine environments.