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Lucerne Cheese is a young, semi-soft cheese with small holes, similar to Baby Swiss. Lucerne Cheese is lower in fat and sodium and has smaller holes and a milder flavor. Lucerne Cheese has a light and smooth flavor, a delicious favorite for those counting calories or watching their sodium intake.
Velveeta is the brand name of a processed cheese product first made in 1918 by Swiss immigrant Emil Frey of the Monroe Cheese Company in Monroe, New York. In 1923, The Velveeta Cheese Company was incorporated as a separate company, and was sold to Kraft Foods in 1927.The product was advertised for its nutrition.n 2002, the FDA warned Kraft that Velveeta was being sold with packaging that described it as a pasteurized processed cheese food, which the FDA claimed was false (cheese food must contain at least 51% cheese).