Instructions for Use are available for the GENOTROPIN devices listed below. The GENOTROPIN Instructions For Use are provided in AdobeÂ® ReaderÂ® format (PDF). In order to view PDF documents, you must have the Adobe Reader software installed on your computer.
Skim milk is produced by separating and removing the fat content from whole milk, and then fortifying it with vitamin D and vitamin A. The fat content of whole milk is around 3.5% while skim milk contains less than 0.2% fat. Lower fat content means skim milk has fewer calories and less cholesterol compared with whole milk.
Skim milk has an equally high amount of proteins as regular milk. An average cup of skim milk contains about 8.7 grams of proteins which is 17% of your recommending daily intake. Higher-end brands of skim milk are fortified with high protein powder, increasing its protein content to as much as 12 grams per serving.