coronary artery disease is caused by atherosclerosis which is also called hardening of the arteries as the narrowing worsens the arteries become unable to supply enough oxygen to meet demand this can cause chest pain known as angina
For more fresh fruit choices, consider eating fruits with a very low acidic content as long as they are eaten in moderation. Common slightly acidic fruits include apples, pears, grapes, plums, peaches, figs, melons, all kinds of berries, mangoes, watermelon and pomegranate. Combine these fruits with the non-acidic fruits for more flavor and variety. Eat fresh, blend with smoothies or mix in with some of your favorite foods.
Other Fruits. Bananas, sour cherries, apricots and peaches are alkaline fruits. These fruits help to remove hydrogen ions from your body, making the foods alkalizing. Tomatoes, avocados, currants and pears are also nonacidic fruits.Many vegetables are alkalizing. Red cabbage, spinach, cayenne pepper, zucchini and fresh cucumbers are nonacidic foods that can help to balance low pH levels.emons taste acidic, but the fruit yields an alkalizing effect after being digested. As your body assimilates the citrus fruit, the end product carries an alkaline pH level. Limes, oranges and grapefruit are other nonacidic citrus fruits which are high on the pH scale after being digested.