Wiseman Surname Origin. A name given for the quality of wisdom. Surname Variations: Source: An Etymological Dictionary of Family and Christian Names With an Essay on their Derivation and Import; Arthur, William, M.A.; New York, NY: Sheldon, Blake, Bleeker & CO., 1857.iseman Surname Origin. A name given for the quality of wisdom. Surname Variations: Source: An Etymological Dictionary of Family and Christian Names With an Essay on their Derivation and Import; Arthur, William, M.A.; New York, NY: Sheldon, Blake, Bleeker & CO., 1857.
We cooked the beef tenderloin at 350Â°F for about 60 min. until the temperature at the thickest part of the roast reached 135Â°F. After removing it from the oven and covering with tinfoil, we let it rest for approximately 15 minutes.
Do not add water or cover. Roast in 450 degree oven until the meat thermometer registers 135 (about 30 minutes). Beef Tenderloin is best when cooked to rare or medium doneness. Well done is not recommended because the meat becomes dry and has less flavor.Allow roast to rest for 10 minutes before slicing.o not add water or cover. Roast in 450 degree oven until the meat thermometer registers 135 (about 30 minutes). Beef Tenderloin is best when cooked to rare or medium doneness. Well done is not recommended because the meat becomes dry and has less flavor.