Instructions for Use are available for the GENOTROPIN devices listed below. The GENOTROPIN Instructions For Use are provided in AdobeÂ® ReaderÂ® format (PDF). In order to view PDF documents, you must have the Adobe Reader software installed on your computer.
Skim milk is produced by separating and removing the fat content from whole milk, and then fortifying it with vitamin D and vitamin A. The fat content of whole milk is around 3.5% while skim milk contains less than 0.2% fat. Lower fat content means skim milk has fewer calories and less cholesterol compared with whole milk.
To convert for milk, multiply by 1.03. Multiple the mL measurement for milk by 1.03 to get its mass (or weight) in grams. This measurement is for whole, full-fat milk. Skim milk is closer to 1.035, but this difference is not significant for most recipes.