The blood is always red, some people say that the color is blue  until it hit oxygen but NO. The blood is flow through your body  red. Have you ever looked at the sun and pu â¦ t you hands over your  face, the color is Red.he blood is always red, some people say that the color is blue  until it hit oxygen but NO. The blood is flow through your body  red. Have you ever looked at the sun and pu â¦ t you hands over your  face, the color is Red.
Chora Daal. Left-Urad; Right-Chora daal. Chora daal is the daal made from red chowli beans. It is used in Gujarati cooking for making pooda (dosa), mixed daal dhokla, mixed daal vada etc. This daal is little bigger than urad daal.
Patra is a very famous Gujarati dish. It is also known as pataude (à¤ªà¤¤à¥à¤¡à¤¼à¥)in some regions of India. This dish is made with Colocasia leaves (in Hindi it is known as ARBI ke patte).Patra is a low calorie delicacy-it is steam cooked and after steaming is fried in very little oil.Patras are usually served as starters.his dish is made with Colocasia leaves (in Hindi it is known as ARBI ke patte). Patra is a low calorie delicacy-it is steam cooked and after steaming is fried in very little oil. Patras are usually served as starters.