By Erin Huffstetler. Updated February 01, 2017. Learn how long foods stay fresh in the pantry, and you'll know just how much to stock up on, and when it's time to replace key ingredients like baking powder and spices. The following chart lists the shelf life of common pantry staples.
Anosmia (/Ã¦nËÉzmiÉ/) is the inability to perceive odor or a lack of functioning olfactionâthe loss of the sense of smell. Anosmia may be temporary, but some anosmia (including traumatic anosmia) can be permanent. Anosmia is due to a number of factors, including an inflammation of the nasal mucosa, blockage of nasal passages or a destruction of one temporal lobe. Inflammation is due to chronic mucosa changes in the paranasal sinus lining and the middle and superior turbinates.
Answer by Christam. Confidence votes 10. Anosmia is the lack of olfaction, or a loss of the sense of smell. It can be either temporary or permanent. A related term, hyposmia refers to a decrease in the ability to smell.Some people may be anosmic for one particular odor.This is called specific anosmia and may be genetically based. person who has a flue cannot smell because they have a really stuffy nose and sometimes the smelling nerve can sometimes get weak. they sometimes also find the food less tas â¦ ty because because all the flu and virus there is inside your body blocks the taste nerves. 2 people found this useful.