Often used interchangeably with the more general term syzygy, this dipody involves the substitution of two normal feet, usually iambs or trochees, under a more powerful beat, so that a galloping or rolling rhythm results. See iamb, meter, rhythm, and trochee.
The most important difference between coffee and espresso comes during the brewing process. Espresso is made by forcing hot water through a compressed puck of finely ground coffee at high pressure. This process produces an intensely flavored viscous shot of coffee topped with a lighter-colored foam called the crema.
Color: Stainless Steel. The difference is clear: espresso made from beans ground one minute ago (left) produces crema that is noticeably more rich and thick than espresso made from beans ground ten days ago (right).