Instructions. 1  Presoak the Beans: 6 to 8 hours before you cook the beans, dissolve 2 tablespoons of salt into 6 cups of water. 2  Drain the Beans: When the beans are done soaking, drain them in a colander or sieve. 3  Add the Aromatics: Add 8 cups of water, 1 teaspoon of salt, onion, garlic, bay leaf and oil to the pot.
Freesia, a perennial flowering plant grown from bulbs or corms, produces fragrant flowers in shades of red, blue, purple, white and yellow during the spring and early summer.
Freesia bulbs are usually grown for use as Cut Flowers. All the 14 species of Freesia are African in origin. Of The 14 Freesia species, 12 are native to Cape Province, South Africa, the remaining two to tropical Africa, with one these species extending north of the equator to Sudan.reesia bulbs are usually grown for use as Cut Flowers. All the 14 species of Freesia are African in origin. Of The 14 Freesia species, 12 are native to Cape Province, South Africa, the remaining two to tropical Africa, with one these species extending north of the equator to Sudan.