coronary artery disease is caused by atherosclerosis which is also called hardening of the arteries as the narrowing worsens the arteries become unable to supply enough oxygen to meet demand this can cause chest pain known as angina
For more fresh fruit choices, consider eating fruits with a very low acidic content as long as they are eaten in moderation. Common slightly acidic fruits include apples, pears, grapes, plums, peaches, figs, melons, all kinds of berries, mangoes, watermelon and pomegranate. Combine these fruits with the non-acidic fruits for more flavor and variety. Eat fresh, blend with smoothies or mix in with some of your favorite foods.
Corn, lentils, winter squash and olives are all vegetables that are high in acid. For example, corn has a pH of 5.2, while lentils and olives have pH levels of 6.3 and 6, respectively.They still have fiber and other nutrients, but they are not good choices if you are trying to lower the levels of acid in your body.rocessed grains and baked goods that are made with them are high in acidity. Examples of these include white bread, white rice, pasta, biscuits, bagels, doughnuts, pastries and crackers. These are also low in fiber and nutrients. White bread has a pH of 5, while white rice has a pH of 6.