The meat of conchs is eaten raw in salads, or cooked, as in burgers, chowders, fritters, and gumbos. All parts of the conch meat are edible. In The Bahamas, conch is typically served in fritter form, or as a raw, salad mixture. Conch is also eaten in The Bahamas in soups, stews and also grilled.
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A Certified Midwife (CM) is a midwife certified by the American Midwifery Certification Board (AMCB). The CM role was created more recently in 1997 in order to provide an alternative entry to midwifery. The CM program is substantially similar to the content of the CNM program, but does not require a nursing degree.