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Causes of Bacillus cereus type II food poisoning. Primary Cause of Bacillus cereus type II food poisoning. at any time, from exposure to toxins, poisons, environmental, or other substances.
It is the cause of  fried rice syndrome, as the bacteria are classically contracted from fried rice dishes that have been sitting at room temperature for hours (such as at a buffet). B. cereus bacteria are facultative anaerobes, and like other members of the genus Bacillus, can produce protective endospores.acillus foodborne illnesses occur due to survival of the bacterial endospores when food is improperly cooked. Cooking temperatures less than or equal to 100 Â°C (212 Â°F) allow some B. cereus spores to survive. This problem is compounded when food is then improperly refrigerated, allowing the endospores to germinate.