1 Season the rack all over with salt and pepper. 2  Heat 2 tablespoons olive oil in a large heavy oven proof skillet over high heat. 3  Sear rack of lamb for 1 to 2 minutes on all sides. 4  Set aside for a few minutes. 5  Brush rack of lamb with the mustard. 6  Roll in the bread crumb mixture until evenly coated.
Seaweed is found naturally in the salt water oceans and seas. However, in Asia, seaweed cultivation is a major industry. They use a process called aquaculture in China, Korea, and Japan to cultivate Nori, Kombu, and Wakame.
Kelp is the general term given for large seaweeds that belong to the brown algae in the Order Laminariales. Kelp or Kombu as the Japanese would call them, grows in shallow cold water (6 feet to 90 feet) called âkelp forestâ that receives much sunlight and nutrients from ocean currents.