Most processed baked goods are made from wheat, so these contain gluten. Look for gluten free alternatives to these goodies: Cereal made from rye, wheat, bran, and barley always contain gluten, but ones containing oats, corn, and rice are often processed on the same equipment as their gluteny counterparts.It is imperative that you look for the gluten free label on cereal.In its natural state, meat and poultry is gluten free.omething to add to this list of foods with gluten. Soy sauce has gluten. Yogurt has gluten, lunchmeat has gluten. Nitrates and food preservatives contain gluten. Boars Head lunchmeat does not contain gluten, Nitrate free bacon is better.
1 Artificial sources. 2  Man-made sources of dextrose include anhydrous and monohydrate glucose. 3  Anhydrous dextrose does not contain any water while monohydrate dextrose contains a single molecule of water. 4  When looking at packaging labels, artificial dextrose will typically be called wheat, rice or corn sugar.
What Is Dextrose? Dextrose is a simple sugar that occurs naturally in many foods such as honey and fruit. The more complex carbohydrates in other foods must be broken down into dextrose in the body before they can be used to provide energy for optimal functioning of the human body and brain. Dextrose and glucose are not the same. Dextrose is a monosaccharide glucose that occurs naturally in a very pure form. Because it has a very high glycemic index, dextrose can be absorbed and used very quickly by the body. For this reason, many athletes use dextrose to quickly replace the glycogen stores in the muscles which are depleted during exercise.