4. Carbonated water: Replace 1/4 cup of the recipeâs liquid with carbonated water for each egg removed. 5. Oil: Mix 1 1/2 tablespoons oil, 1 1/2 tablespoons water and 1 teaspoon baking powder. Eggs used for binding are found in recipes like burger patties and drop cookies.
The fixed interest rate for undergraduate Stafford loans first disbursed on or after July 1, 2016 and before July 1, 2017 is 3.76%. The rate for graduate students is 5.31%. Older Loans: Most Stafford loans taken out before July 2006 have variable rates that are capped at 8.25%.
The Stafford loan program offers subsidized low interest student loans to qualifying applicants. The interest rates for the 2011 â 2012 school year are currently as low as 3.4%. The Stafford program also offers unsubsidized loans depending on the students needs. These unsubsidized loans are currently offering fixed interest rates of 6.8%.