The Federal Reserve proposed to revise several schedules of the FR Y 14A/Q/M reports effective December 31, 2015, March 31, 2015 and June 30, 2016, and to implement an attestation requirement for LISSC firms as-of June 30, 2016. The comment period for this notice expired on November 16, 2015.
A white wine, such as sauvignon blanc, chardonnay and pinot grigio, should be chilled to refrigerator temperature, usually between 35 F and 38 F, for an hour and a half. Remove the bottle from the refrigerator 20 minutes before serving to it to warm slightly, which releases the aromas.
Check your freezerâs temperature. Chilling a bottle of wine works best for freezers operating at zero degrees F. or -18 C. Place the bottle(s) of wine in the coldest part of your freezer. If there is room for the bottles to stand, arrange them in this fashion. If not, laying them on their sides will suffice. Set your timer for 30 minutes. Check on the bottle periodically to ensure it has not begun to freeze.