5/1/2015. Worst place to live ever! Weaverville is a very small town up in the mountains between Redding and Eureka. There are a lot of drugs that run through this town and a lot of crime.
What is the white part in the inside of an egg? Egg white is the common name for the clear liquid (also called  albumin/albumen or glair(e)) contained within an egg. It is the  cytoplasm of the egg, which until fertilizat â¦ ion is a single cell.  It consists mainly of about 10% proteins dissolved in water.
When an egg is newly laid, it is about 105ÂºF (41ÂºC) and has either no air cell or a very small one. As the egg cools, the liquid contents contract more than the shell and the inner shell membrane separates from the outer shell membrane to form the air cell. As the egg ages, moisture and carbon dioxide leave through the pores of the shell, air enters to replace them and the air cell becomes larger. The flattened end of a peeled, hard-boiled egg shows you where the air cell once was. The formation of the air cell and the separation of the shell membranes are the reason that a slightly older egg is easier to peel after hard-boiling.