Michel Emile Kfoury (Arabic: ÙØ§Ø¦Ù Ø§ÙÙÙ ÙÙÙØ±Ù â) (born September 14, 1974 in Hawch al Oumara, ZahlÃ©, Lebanon), known by his stage name Wael Kfoury (ÙØ§Ø¦Ù ÙÙÙØ±Ù), is a Lebanese singer, musician, and songwriter.
Wait for the dough to double in size, about an hour to an hour and a half. Test it for doneness by using 2 fingers to poke the ball. If the indentation sticks, the dough is ready. Step 3 Punch it down Punch the dough down: Use your hands to push all of the air out of the dough
I find, with refrigerated dough, it takes about 1-1.5 hours to come to room temperature, and then you have to add the regular rising time (another hour or so).f course this probably depends on the amount of dough. I took a double batch of dough (over 8 cups flour) that I made Monday out of the fridge in stages yesterday-three hours apart. The first batch netted two loaves of bread and a pizza which we had for lunch.