A curriculum for the State of Nebraskaâs Office of Consumer Affairs was purchased that focuses on trauma-informed Intentional Peer Support. In 2009 a group of 9 facilitators were trained. In 2013 a group of 10 facilitators were trained.
However, if you want to reheat these fully-cooked hams, set the oven no lower than 325 degrees F. and heat to an internal temperature of 140 degrees F. as measured with a meat thermometer. For fully cooked hams that has been repackaged in any other location outside the plant or for leftover fully cooked ham, heat to a temperature of 140 degrees F. Cook-before-eating hams must reach a temperature of 160 degrees F. to be safely cooked before serving.
A precooked ham does not have to be cooked, but will taste better if you heat it thoroughly to an internal temperature of 140Â°F (60Â°C) or so. Place the ham in a 325Â°F oven (163Â°C).It will take 12 to 15 minutes per pound for a whole or boneless ham and 18 to 20 minutes per pound for a half ham.You should also let it rest for 20 minutes or so out of the oven before you serve it. precooked ham does not have to be cooked, but will taste better if you heat it thoroughly to an internal temperature of 140Â°F (60Â°C) or so. Place the ham in a 325Â°F oven (163Â°C).