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Lucerne Cheese is a young, semi-soft cheese with small holes, similar to Baby Swiss. Lucerne Cheese is lower in fat and sodium and has smaller holes and a milder flavor. Lucerne Cheese has a light and smooth flavor, a delicious favorite for those counting calories or watching their sodium intake.
Gruyere cheese is a type of Swiss cheese made from whole milk that has been cured for at least six months. It has several small holes formed by gases released during the cheese-making process. It has a firm texture, pale yellow color and a rich, mildly nutty flavor that becomes more complex and earthy with age.