Chewing tobacco is a common type of smokeless tobacco. Smokeless tobacco products consist of tobacco or a tobacco blend that's chewed, sucked on or sniffed, rather than smoked. There are many types of smokeless tobacco products around the world. In the United States, the main types of smokeless tobacco are: 1  Snuff.
Croissants are essentially puff pastry with the addition of yeast, and typically baked in the shape of a crescent. They can be made plain or wrapped around almond paste or chocolate before it is baked (in the latter case, it becomes like pain au chocolat, which has a different, non-crescent, shape).
Quick Answer. Pastry margarine combines liquid and solid fats, and when it bakes inside the pastry, the margarine holds in steam and causes the pastry layers to rise and separate. Also known as emulsified fat, pastry margarine is used in puff pastries, Danish pastries and croissants. Continue Reading.