Then reduce the oven temperature to 170Â°C. Add the onions, garlic and thyme around the beef with about 100 ml of water. Cover with foil and cook for about 2 hours, basting from time to time and adding a little more water if necessary. This will keep the meat moist.Re-cover with the foil each time. Uncover the meat for the last 15 minutes of cooking.hen reduce the oven temperature to 170Â°C. Add the onions, garlic and thyme around the beef with about 100 ml of water. Cover with foil and cook for about 2 hours, basting from time to time and adding a little more water if necessary. This will keep the meat moist. Re-cover with the foil each time.
Planting. Dandelion requires a long growing season and develops best at low temperatures. Sow seeds 1/4 to 1/2 inch deep in May to early summer and thin seedlings to 8 to 12 inches apart in the row. The plants form a rosette of leaves and overwinter in the garden.They will grow in any well-drained garden soil.andelion requires a long growing season and develops best at low temperatures. Sow seeds 1/4 to 1/2 inch deep in May to early summer and thin seedlings to 8 to 12 inches apart in the row.
The real boon for bees is the ample supply of pollen. Dandelions produce truckloads of the stuff, and because the flowers close up at night and during bad weather, the pollen is not washed away by dew or rain.The grains are sticky and large, which allows honey bees to pack hunking pellets of it back to their hive.ut once I got into bugs, dandelions became a life force. They bloom in the spring, they bloom in the fall, they grow everywhere, and they are loaded with sweet nectar and Day-Glo pollen. If you want to see honey bees, look for a dandelion.