Continue kneading until the dough is smooth and elastic. Many types of bread dough require about 10 minutes of hand kneading while others may require as much as 20 minutes depending on the recipe, the type of flour used, and the temperature and humidity level during the preparation period.
Another insightful definition for operational excellence â one that may be easily understood at the employee level â refers to it as the point at which each employee or member of the organization can see the flow of value to the customer or end user, and that each employee is also able to fix that flow before it breaks down.
A recent LinkedIn post,Operational Excellence is ...? asked group members to define operational excellence in three words. It was very interesting to see the variety of responses. A quick, non-scientific tally of responses shows that out of the first 125 responses, the top words included were: Customer (12 mentions)