The classic Bogart flick is a near-perfect redition of Dashiell Hammett's tough-guy dialogue. Director John Huston cast the film so well, that it's impossible to imagine the characters any other way. And in all its twists and turns, the movie captures every nuance of Hammett's plot, and even adds to the mix.
Here's a hint: It's a preservative, and you can find it in (drum roll, please): potato chips, lard, butter, cereal, instant mashed potatoes, preserved meat, beer, baked goods, dry beverage and dessert mixes, chewing gum, and other foods.Oh, also: rubber, petroleum products, and, of course, wax food packaging.The molecule in question is butylated hydroxyanisole (BHA), and it appears in so many products because it's a potent antioxidant.ere's a hint: It's a preservative, and you can find it in (drum roll, please): potato chips, lard, butter, cereal, instant mashed potatoes, preserved meat, beer, baked goods, dry beverage and dessert mixes, chewing gum, and other foods.
Very carefully drop spoonfuls of the mixture into the hot oil and fry until keep warm whilst you cook the remaining bhajis. Drain well on kitchen paper and serve very hot. The onion bhaji is a spicy Indian snack of which the main ingredient is fried onions.In the UK the onion bhaji has become popular to eat as a snack or as a starter in Indian restaurants.The basic recipe consists of onions being chopped and then made into a sort of batter with chickpea or gram flour, spices, and sometimes with herbs, then fried until golden. They have a mild taste and are not hot. Gradually add enough water to the flour mixture to form a thick batter mixing very well so the onions are well coated. 2  Very carefully drop spoonfuls of the mixture into the hot oil and fry until keep warm whilst you cook the remaining bhajis. 3  Drain well on kitchen paper and serve very hot.