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Curry powders can be very simple, with mainly cumin, coriander, pepper and turmeric, or they can be more complex, with cinnamon, cardamom, fennel and fenugreek, among other spices. There is no single right way to make curry powder, and some curry powder recipes only include a small amount of turmeric, or none at all.ts rich yellow color is so brilliant that the spice is sometimes used as a fabric dye. There is no spice that is a reasonably close substitute for turmeric. However, it is often used as part of spice combinations such as curry powder, which won't be glaringly different if you simply leave out the turmeric.
Turmeric was traditionally called Indian saffron since its deep yellow-orange color is similar to that of the prized saffron. It has been used throughout history as a condiment, healing remedy and textile dye. Turmeric comes from the root of the Curcuma longa plant and has a tough brown skin and a deep orange flesh.This herb has a very interesting taste and aroma. Its flavor is peppery, warm and bitter while its fragrance is mild yet slightly reminiscent of orange and ginger, to which it is related.or the most curcumin, be sure to use turmeric rather curry powderâa study analyzing curcumin content in 28 spice products described as turmeric or curry powders found that pure turmeric powder had the highest concentration of curcumin, averaging 3.14% by weight.