Immunocytochemistry (ICC) is a common laboratory technique that is used to anatomically visualize the localization of a specific protein or antigen in cells by use of a specific primary antibody that binds to it.
Okra is mature in about 55-60 days. They can quickly become tough, so harvest frequently from the plant when the pods reach 3-5â long, depending on the variety. Use sharp garden shears and cut the pods away from the plant; about Â¼â or so below the okra pod base. Do not try to pull the pods off as most times you could damage the plant branch.
Most okra is harvested when the pods are between 1 and 4 inches long. Pods longer than 4 inches tend to get into the tough category, which can be fine for stewing and gumbos but not ideal for quicker cooking.