Eye trackers are the instruments that measure our eye behavior. They measure the directions that our eyes are pointed and predict our gaze points, i.e. the locations of the objects in space that we look at.ye trackers are the instruments that measure our eye behavior. They measure the directions that our eyes are pointed and predict our gaze points, i.e. the locations of the objects in space that we look at.
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Glace viande is stock made from bones, usually from veal, that is highly concentrated by reduction. Ham stock, common in Cajun cooking, is made from ham hocks. Jus is a rich, lightly reduced stock used as a sauce for roasted meats. Many of these are started by deglazing the roasting pan, then reducing to achieve the rich flavour desired. Lamb stock is cooked for several hours.