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These 10 facts about space will blow your mind. A number of desserts and sweets are not complete without a final dusting of confectioner 's sugar, also known as powdered sugar or icing sugar. It is actually granulated sugar that has been mechanically ground into a very fine powder. This powdered form of sugar is commonly used to make cake frostings, sugar glazes, dessert sauces, and decorative icings.
Step 2: Caster (Superfine) Sugar. Caster, or superfine sugar is a common ingredient in many recipes originating in the UK and other European countries. To convert granulated sugar to Caster sugar: â¢ Add ... Step 3: Powdered (Confectioners) Sugar. To achieve powdered (confectioners) sugar consistency: â¢ Add the granulated sugar to your blender and pulse-blend in bursts until the texture is superfine, as in Caster Sugar. Increase ... Candy comes in every shape, size, color, texture and flavor imaginable.