âGift said work began on the repairs and refurbishment of the chancery in September 2003 and on the repairs of the residence in January 2004.â âIn 1979 Stagg came to Bulgaria and spent three years here as a third chancery and information secretary.â
Mainland Egmont cheese is a semi hard cured, rindless cheese with a mild nutty flavour and smooth elastic body, with excellent melting properties.
OSCYPEK Real smoked ewe's milk cheese, known in Poland as oscypek, is produced between May and September when Highland shepherds are grazing their flocks on the mountain meadows. Two kinds of cheese and a type of whey can be made from ewe's milk-a hard (bundz) and a soft (bryndza) cheese, the latter of unfermented milk.