Wa ter pollution, whether in groundwater or surface water, is contamination or alteration of the physical , chemical, or biological property of the water that causes the water to be harmful, detrimental or injurious to.
For years I made risotto in the All-Clad 3 qt. saute pan shown here: Unless you're serving huge portions this is plenty of room for 6 servings of risotto.
It may be removed from the heat a few minutes earlier, and left to cook with its residual heat. Properly cooked risotto is rich and creamy but still with some resistance or bite: al dente, and with separate grains. The traditional texture is fairly fluid, or all'onda (wavy, or flowing in waves). It is served on flat dishes and it should easily spread out but not have excess watery liquid around the perimeter.