In third-degree or complete heart block there's no transmission of electrical pulses between the atria and the ventricles through the AV node. A third-degree heart block causes a wide range of symptoms, some of which are life-threatening.
The industryâs recommended cooking times remain the same at 20 minutes per kilo plus 70 minutes for a turkey under 4kg, and 20 minutes per kilo plus 90 minutes for larger birds. Under these rules a 6.5 kilo (14lb) bird would take three hours and 40 minutes to cook.
You can cook from frozen in a pressure cooker and it only adds about 5 minutes per half kilo of meat to the cooking time. Also, cooking a turkey to 82C (180F) is far too high a temperature, you'll just dry the meat to the point of inedibility.