Instructions for Use are available for the GENOTROPIN devices listed below. The GENOTROPIN Instructions For Use are provided in AdobeÂ® ReaderÂ® format (PDF). In order to view PDF documents, you must have the Adobe Reader software installed on your computer.
Skim milk is produced by separating and removing the fat content from whole milk, and then fortifying it with vitamin D and vitamin A. The fat content of whole milk is around 3.5% while skim milk contains less than 0.2% fat. Lower fat content means skim milk has fewer calories and less cholesterol compared with whole milk.
Milk is naturally rich in protein. Skim milk is loaded with protein and has more than 40 percent fewer calories than whole milk. Your body relies on more than 20 different amino acids to support basic bodily functions. Skim milk is a complete protein source, meaning it supplies all of the essential amino acids you need.