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Lucerne Cheese is a young, semi-soft cheese with small holes, similar to Baby Swiss. Lucerne Cheese is lower in fat and sodium and has smaller holes and a milder flavor. Lucerne Cheese has a light and smooth flavor, a delicious favorite for those counting calories or watching their sodium intake.
Print. A cow's milk cheese that is made in the Piave River valley region of Belluno, Italy that is very similar to Montasio cheese. Like Montasio, Piave is made from the milk of two milkings.he evening milking is semi-skimmed in a natural skimming process to remove the cream before the milk is mixed with the milk from the morning milking. Produced as a wheel, Piave cheese has a dense texture without holes that is straw-yellow in color and slightly sweet with a delicate tasting flavor.