Often used interchangeably with the more general term syzygy, this dipody involves the substitution of two normal feet, usually iambs or trochees, under a more powerful beat, so that a galloping or rolling rhythm results. See iamb, meter, rhythm, and trochee.
The most important difference between coffee and espresso comes during the brewing process. Espresso is made by forcing hot water through a compressed puck of finely ground coffee at high pressure. This process produces an intensely flavored viscous shot of coffee topped with a lighter-colored foam called the crema.
1 These produce the best coffee and are what you should always use for espresso. 2  Brazils are arabica beans grown in Brazil. 3  But hereâs where the classification system gets a bit screwy â milds also come from Brazil. 4  The difference is that âBrazilsâ are from plants grown at low altitudes. French/City Roast: This tends to be even darker than a dark roast. 2  The beans should look very dark brown and oily. 3  At coffee shops run by clueless people, this means the coffee will be burnt to a crisp and kind of disgusting. 4  Some people use such burnt beans *cough* Starbucks *cough* for their espresso.