Instructions for Use are available for the GENOTROPIN devices listed below. The GENOTROPIN Instructions For Use are provided in AdobeÂ® ReaderÂ® format (PDF). In order to view PDF documents, you must have the Adobe Reader software installed on your computer.
Skim milk is produced by separating and removing the fat content from whole milk, and then fortifying it with vitamin D and vitamin A. The fat content of whole milk is around 3.5% while skim milk contains less than 0.2% fat. Lower fat content means skim milk has fewer calories and less cholesterol compared with whole milk.
Reconstituted skim milk is nonfat dry milk with water added to it, forming the consistency of regular skim milk. Concentrated, or condensed, nonfat milk has had a portion of water removed from it, forming a thicker consistency and more concentrate source of protein, natural sugar, vitamins, and minerals.