The selections within this listing represent frequently taught authors and texts in AP English Literature and Composition. AP English Literature and Composition students are expected to master a range of authors and texts in both fiction and nonfiction that are drawn from multiple genres, periods, and cultures.
Gluten-free beer. Gluten-free beer is beer made from ingredients that do not contain gluten such as millet, rice, sorghum, buckwheat or corn (maize). People who have gluten intolerance (including celiac disease and dermatitis herpetiformis sufferers) have a reaction to certain proteins in the grains commonly used to make beer, barley and wheat.
What is beer made of? Some craft beer suppliers remove yeast from beers, such as lagers and ales, and often fall under the gluten-free label. People who are on Candida diets ordered by their doctor or by choice should explore their options for alcoholic beverages. In addition to beer, there are numerous ciders, wines and liquors that do not contain yeast. The removal of yeast can have an effect on the color, flavor and quality of a beverage.