Community Q&A. Papyrus plant belong to the genus Cyperus. This tall, robust, leafless aquatic plant can grow 4 to 5 m (13 to 16 ft) high. It forms a grass-like clump of triangular green stems that rise up from thick, woody rhizomes. The stems are rigid and triangular and have white pith inside.
According to the USDA, Ground turkey lasts 3-4 months in the freezer. However, I have noticed that the flavor changes in about half that time (and I'm talking about unopened store-bought ground turkey). If you want it to last longer, use packaging that is designed for freezer storage.  See Related Links.
Refrigerator thawing is an overnight endeavor, requiring 12 to 24 hours to thaw even a pound of the meat, so it isnât the best option if youâre in a hurry. Once thawed, the ground turkey should be cooked within one to two days to be safe. The fastest way to thaw frozen ground turkey is in a microwave. Use the defrost setting and input the weight of your ground turkey to defrost it, checking periodically to ensure even defrosting. If you thaw your turkey in the microwave, cook it immediately after thawing.