Russets: The Idaho Potato. Nearly all of the potatoes grown within the borders of the state of Idaho used to be one variety, the Russet Burbank. From New England. â¢ The origin of this famous Idaho baker goes back to 1872 and a New Englander named Luther Burbank who kept meticulous records of his garden plantings.
The best method for reheating a large portion of lasagna is putting it in the oven. To ensure it stays moist, add 1/4 cup water to the dish, and cover it with aluminum foil. Reheat at 425 degrees Fahrenheit for 25 minutes. Sprinkle shredded cheese on the lasagna before reheating if desired.
1 Refrigerate until use. 2  Use or freeze within 3 days of purchase. 3  Bake in a 375Â° preheated oven, uncovered, for 45-60 minutes (note: it may take longer to bake if the lasagna is cold when you put it in the oven, bring to room temperature before baking for best results). The lasagna is done when, the top begins to brown lightly, the lasagna liquids begin to bubble around the sides of the tray, and the internal temperature reaches 165Â°. 2  If the lasagna begins to brown too quickly, cover loosely with a sheet of aluminum foil until heated through.