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Or, the National Dish of Jamaica âAckee and Salt-fishâ; which is delicious stuffed inside split open fried dumplings, by the way. Fish lovers can eat fried dumplings with Red Herrings, sardines, or tinned mackerel. Vegans can enjoy fried dumplings with Steamed Callaloo or, Jamaican style Steamed Cabbage.
The cooked dumpling is the kenkey, and is ready to be served with a traditional Ghanaian soup or stew which is usually a vegetable sauce with fish or meat. These days, kenkey is made from grinding maize into a dry powder, mixed with warm water, and allow to ferment for 2 -3 days, then the other steps remain the same.Instead of a maize husk or plantain leaf, a foil can be used to wrap the dough before cooking.he cooked dumpling is the kenkey, and is ready to be served with a traditional Ghanaian soup or stew which is usually a vegetable sauce with fish or meat. These days, kenkey is made from grinding maize into a dry powder, mixed with warm water, and allow to ferment for 2 -3 days, then the other steps remain the same.