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Foods and food supplements with blood-thinning effects include nattokinase, lumbrokinase, beer, bilberry, celery, cranberries, fish oil, garlic, ginger, ginkgo, ginseng, green tea, horse chestnut, licorice, niacin, onion, papaya, pomegranate, red clover, soybean, St. Johnâs wort, turmeric, wheatgrass, and willow bark.
in Santa Rosa. The benefit of these new blood thinners is that blood tests usually aren't required, as they are with warfarin. Plus, vitamin K can have an adverse effect on warfarin, so people using that blood thinner have to watch their diet in ways you don't have to with other drugs. If you're on warfarin, you shouldn't eat large amounts of kale, spinach and other greens because that can make the medication less effective.. Dr. Serrano adds that the new blood thinners are expensive, but are cost-effective when quality-adjusted life years are factored in.