The Model 888 valve is designed for simple flange supported. installation and will operate equally well in any position and is dual rated for. ANSI 125# or 250# mounting. The double guided spring loaded poppet system. maximizes efficiency and minimizes water hammer with an easy field. exchangeable internal system.
1 Once the butter is melted, add pears cut-side down to pan and cook until browned, about 8-10 minutes. 2  Flip pears skin-side up, add wine, star anise and cinnamon stick; place into oven for 15-20 minutes.3  The wine should reduce down to a syrup consistency and the pears will be tender. Once the butter is melted, add pears cut-side down to pan and cook until browned, about 8-10 minutes. 2  Flip pears skin-side up, add wine, star anise and cinnamon stick; place into oven for 15-20 minutes. 3  The wine should reduce down to a syrup consistency and the pears will be tender.
1 Preheat oven to 325Â°. 2  Line a roasting pan with heavy-duty foil. 3  Place ham on a rack in pan. 4  Combine pear nectar and orange juice; brush 1/3 cup over ham. 5  Bake, uncovered, 30 minutes, brushing twice with remaining juice mixture.6  Combine brown sugar and honey; spread over ham. Combine pear nectar and orange juice; brush 1/3 cup over ham. 2  Bake, uncovered, 30 minutes, brushing twice with remaining juice mixture. 3  Combine brown sugar and honey; spread over ham. 4  Bake 45-55 minutes longer or until a thermometer reads 140Â°, basting occasionally with pan drippings.