The Federal Reserve proposed to revise several schedules of the FR Y 14A/Q/M reports effective December 31, 2015, March 31, 2015 and June 30, 2016, and to implement an attestation requirement for LISSC firms as-of June 30, 2016. The comment period for this notice expired on November 16, 2015.
A white wine, such as sauvignon blanc, chardonnay and pinot grigio, should be chilled to refrigerator temperature, usually between 35 F and 38 F, for an hour and a half. Remove the bottle from the refrigerator 20 minutes before serving to it to warm slightly, which releases the aromas.
CHILL Great ways to keep your white wine chilled. CHILL, warmer weather is almost here. Soon you will be sipping on your chilled white wines in the backyard, around the pool, at the beach and on the boat. The struggle can be, how do you keep your white wine chilled so it doesnât start to taste warm and flat? Check out these three options below.