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Next. Given the three equations below, what is the heat of reaction for the production of glucose, C6H12O6, as described by this equation 6C(s) + 6H2(g) + 3O2(g) â C6H12O6(s) C(s) + O2(g) â CO2(g), âH = â393.51 kJ H2(g) + Â½ O2(g) â H2O(l), âH = â285.83 kJ C6H12O6(s) + 6O2(g) â 6CO2(g) + H2O(l), âH = â2803.02...ext. Given the three equations below, what is the heat of reaction for the production of glucose, C6H12O6, as described by this equation 6C(s) + 6H2(g) + 3O2(g) â C6H12O6(s) C(s) + O2(g) â CO2(g), âH = â393.51 kJ H2(g) + Â½ O2(g) â H2O(l), âH = â285.83 kJ C6H12O6(s) + 6O2(g) â 6CO2(g) + H2O(l), âH = â2803.02...
Saccharose is an obsolete name for sugars in general, especially sucrose. The molecule is a disaccharide combination of the monosaccharides glucose and fructose with the formula C12H22O11. Sucrose is often extracted and refined from either cane or beet sugar for human consumption. Modern industrial sugar refinement processes often involves bleaching and crystallization also, producing a white, odorless, crystalline powder with a sweet taste of pure sucrose, devoid of vitamins and minerals. This refined form of sucrose is commonly referred to as table sugar or just sugar.