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Curry powders can be very simple, with mainly cumin, coriander, pepper and turmeric, or they can be more complex, with cinnamon, cardamom, fennel and fenugreek, among other spices. There is no single right way to make curry powder, and some curry powder recipes only include a small amount of turmeric, or none at all.ts rich yellow color is so brilliant that the spice is sometimes used as a fabric dye. There is no spice that is a reasonably close substitute for turmeric. However, it is often used as part of spice combinations such as curry powder, which won't be glaringly different if you simply leave out the turmeric.
Mango ginger, also known as Curcuma amada, is a member of the ginger family Zingiberaceae and is closely related to turmeric. Consequently, it is not surprising that also mango ginger has been shown to contain curcumin. The rhizomes of mango ginger resemble ginger rhizomes and impart a flavor reminiscent of raw mango.In Southern India, the rhizomes of mango ginger to spice up pickles.oods That Contain Curcumin. Turmeric (Curcuma longa). Turmeric, sometimes called poor man's saffron, is the best known natural source of curcumin. Ground turmeric is a common ingredient in curry powders, but also fresh turmeric has some culinary uses.