Michel Emile Kfoury (Arabic: ÙØ§Ø¦Ù Ø§ÙÙÙ ÙÙÙØ±Ù â) (born September 14, 1974 in Hawch al Oumara, ZahlÃ©, Lebanon), known by his stage name Wael Kfoury (ÙØ§Ø¦Ù ÙÙÙØ±Ù), is a Lebanese singer, musician, and songwriter.
Wait for the dough to double in size, about an hour to an hour and a half. Test it for doneness by using 2 fingers to poke the ball. If the indentation sticks, the dough is ready. Step 3 Punch it down Punch the dough down: Use your hands to push all of the air out of the dough
Cover the rolls with a damp cloth and let them rise until they nearly double in size, about 45 minutes to an hour. The rolls can also be covered with plastic wrap and placed in the refrigerator. The next morning, let the rolls rise at room temperature until doubled, then bake as directed. (The dough can also be frozen for two weeks to one month. Thaw, still wrapped, at room temperature.