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Cream of Tartar is used as a home and kitchen remedy to help treat high blood pressure, urinary tract infection, sore throat and arthritis. Cream of Tartar (Potassium bitartrate, Potassium hydrogen tartrate) is an acidic salt that is most commonly used for baking and cooking purposes. Cream of tartar is best known for helping stabilize and give more volume to beaten egg whites. It is an ingredient in some brands of baking powder.
Cream of tartar is the common name for potassium hydrogen tartrate. It is an acid based salt used in cooking. It is most often used in sugar based desserts as the acid inhibit â¦ s crystals forming producing a creamier texture.It is also used in meringues to help stabilize and give more volume to the beaten egg whites.ream of tartar is the common name for potassium hydrogen tartrate. It is an acid based salt used in cooking. It is most often used in sugar based desserts as the acid inhibit â¦ s crystals forming producing a creamier texture.