The selections within this listing represent frequently taught authors and texts in AP English Literature and Composition. AP English Literature and Composition students are expected to master a range of authors and texts in both fiction and nonfiction that are drawn from multiple genres, periods, and cultures.
Gluten-free beer. Gluten-free beer is beer made from ingredients that do not contain gluten such as millet, rice, sorghum, buckwheat or corn (maize). People who have gluten intolerance (including celiac disease and dermatitis herpetiformis sufferers) have a reaction to certain proteins in the grains commonly used to make beer, barley and wheat.
And itâs aptly named: The dry-hopped brew has an intense citrus taste with a bitter kick thatâs balanced with a hoppy spice. This beer is technically gluten-reduced, named so for true celiacs, but their batches test at less than 10 parts per millionâwell under the FDAâs gluten-free bar of 20 ppm.