Then reduce the oven temperature to 170Â°C. Add the onions, garlic and thyme around the beef with about 100 ml of water. Cover with foil and cook for about 2 hours, basting from time to time and adding a little more water if necessary. This will keep the meat moist.Re-cover with the foil each time. Uncover the meat for the last 15 minutes of cooking.hen reduce the oven temperature to 170Â°C. Add the onions, garlic and thyme around the beef with about 100 ml of water. Cover with foil and cook for about 2 hours, basting from time to time and adding a little more water if necessary. This will keep the meat moist. Re-cover with the foil each time.
Planting. Dandelion requires a long growing season and develops best at low temperatures. Sow seeds 1/4 to 1/2 inch deep in May to early summer and thin seedlings to 8 to 12 inches apart in the row. The plants form a rosette of leaves and overwinter in the garden.They will grow in any well-drained garden soil.andelion requires a long growing season and develops best at low temperatures. Sow seeds 1/4 to 1/2 inch deep in May to early summer and thin seedlings to 8 to 12 inches apart in the row.
The dandelion can form a long hallow stalk that is 6 to 24 inches in length with a flower on top soon after the seedling stage. On top of the stalk grows a yellow flower head.Before this happens, dandelion plants can be mowed over or chomped on by grazing animals, but they will still thrive and will eventually grow flowers when given the opportunity. In fact, dandelion plants can grow over the years to be as large as 10 inches in diameter.he more light, the more likely the seeds will germinate. The seedling stage, which is when the plant is first forming a crown of leaves near the ground (but before a stalk rises and forms a flower), lasts about eight to 15 weeks.