The selections within this listing represent frequently taught authors and texts in AP English Literature and Composition. AP English Literature and Composition students are expected to master a range of authors and texts in both fiction and nonfiction that are drawn from multiple genres, periods, and cultures.
Gluten-free beer. Gluten-free beer is beer made from ingredients that do not contain gluten such as millet, rice, sorghum, buckwheat or corn (maize). People who have gluten intolerance (including celiac disease and dermatitis herpetiformis sufferers) have a reaction to certain proteins in the grains commonly used to make beer, barley and wheat.
The amount of gluten in rice beer is much lower than than traditional beer grains. Though rice lacks certain enzymes that traditional b â¦ eer grains - like barley or wheat -contain and which produce gluten, most rice lagers contain a certain amount of barley as well, and therefore contain gluten. Rice based beers are traditionally lagers which from Japan and are produced by large companies such as Kirin, Sapporo and Asahi. The rice is said to define the style and flavor of the beer. These companies do not promote their beers as gluten free. Many people who are gluten intolerant can drink rice based beer without a problem. It's a case by case scenario and is the discretion of the individual. Some rice based beers are strictly made of rice and hops, but are not often commercially available. These are usually home brewed.