Instructions. 1  Presoak the Beans: 6 to 8 hours before you cook the beans, dissolve 2 tablespoons of salt into 6 cups of water. 2  Drain the Beans: When the beans are done soaking, drain them in a colander or sieve. 3  Add the Aromatics: Add 8 cups of water, 1 teaspoon of salt, onion, garlic, bay leaf and oil to the pot.
Freesia, a perennial flowering plant grown from bulbs or corms, produces fragrant flowers in shades of red, blue, purple, white and yellow during the spring and early summer.
common name for members of the genus Iris of the Iridaceae, a family of perennial herbs that includes the crocuses, freesias, and gladioli. The family is characterized by thickened stem organs (bulbs, corms, and rhizomes) and by linear or sword-shaped leavesâsmall and grasslike in the crocuses and blue-eyed grasses.