Best Answer: Don't mess with the stemlike things. They are more likely roots than new flower stalks - but I don't know what kind of orchid you are talking about. Orchids don't need to be staked to grow, growers do that to keep the stalks upright for sale.
1 More full bodied red wine should be served at the warmer end of the range. 2  Temperature for Serving Rose wine: Rose is typically served at the same temperature as white wine. 3  Temperature for Serving Champagne and Sparkling wine: Champagne or sparkling wine should be served between 50 to 55 degrees Fahrenheit.
This allows the wine to evolve and age as the winemaker intended, if it is indeed a wine meant for aging. The purpose of a dual, or two temperature, zone unit is to offer an option to keep your whites or possibly your reds at service temperature. White wines should be served between 45-52 degrees F depending on the variety and reds between 58-65 degrees F. The rule of thumb is the lighter the wine, the colder it should be served and the bigger the wine, the warmer it should be served. So these dual zone units allow you to have a section for white wine service and an additional section you can use for either storage or red wine service.