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Huevos rancheros. Huevos rancheros (Spanish pronunciation:, rancher's eggs) is a popular breakfast dish consisting of eggs served in the style of the traditional large mid-morning fare on rural Mexican farms. The basic dish is composed of fried eggs served upon lightly fried corn tortillas topped with a tomato-chili sauce.
For the record, I know that usually huevos rancheros does not involve chorizo and in its purest form doesnât even have refried beans. But I felt like shaking things up a bit. It was a little bit of a risk but what can I say, I live on the edge.