âGift said work began on the repairs and refurbishment of the chancery in September 2003 and on the repairs of the residence in January 2004.â âIn 1979 Stagg came to Bulgaria and spent three years here as a third chancery and information secretary.â
Mainland Egmont cheese is a semi hard cured, rindless cheese with a mild nutty flavour and smooth elastic body, with excellent melting properties.
Gruyere cheese. GruyÃ¨re (pronounced groo-YAIR) is a type of Swiss cheese made from whole cow's milk which is generally cured for six months or longer. Named for the town of GruyÃ¨res in Switzerland where it was originally made, GruyÃ¨re cheese is a firm cheese with a pale yellow color and a rich, creamy, slightly nutty taste. GruyÃ¨re features a few small holes or eyes, but they are fewer, and smaller, than Emmental, which is another variety of Swiss cheese.