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Lucerne Cheese is a young, semi-soft cheese with small holes, similar to Baby Swiss. Lucerne Cheese is lower in fat and sodium and has smaller holes and a milder flavor. Lucerne Cheese has a light and smooth flavor, a delicious favorite for those counting calories or watching their sodium intake.
Gruyere cheese. GruyÃ¨re (pronounced groo-YAIR) is a type of Swiss cheese made from whole cow's milk which is generally cured for six months or longer. Named for the town of GruyÃ¨res in Switzerland where it was originally made, GruyÃ¨re cheese is a firm cheese with a pale yellow color and a rich, creamy, slightly nutty taste.