The selections within this listing represent frequently taught authors and texts in AP English Literature and Composition. AP English Literature and Composition students are expected to master a range of authors and texts in both fiction and nonfiction that are drawn from multiple genres, periods, and cultures.
Gluten-free beer. Gluten-free beer is beer made from ingredients that do not contain gluten such as millet, rice, sorghum, buckwheat or corn (maize). People who have gluten intolerance (including celiac disease and dermatitis herpetiformis sufferers) have a reaction to certain proteins in the grains commonly used to make beer, barley and wheat.
They found that nonalcoholic beer had very little gluten, less than 3 milligrams per liter. Lagers had a range of 3 to 8.7 milligrams per liter, and stouts contained 9.0 to 15.2 milligrams per liter. Wheat beer, which is made with predominately wheat malt, had a range of 10.6 milligrams per liter to high of 41.2.