In third-degree or complete heart block there's no transmission of electrical pulses between the atria and the ventricles through the AV node. A third-degree heart block causes a wide range of symptoms, some of which are life-threatening.
The industryâs recommended cooking times remain the same at 20 minutes per kilo plus 70 minutes for a turkey under 4kg, and 20 minutes per kilo plus 90 minutes for larger birds. Under these rules a 6.5 kilo (14lb) bird would take three hours and 40 minutes to cook.
Quick Answer. Cooking times for a turkey in a 350 F oven can range from 10 to 15 minutes per pound for a fresh bird and 20 minutes a pound for a thawed one. Add five minutes per pound for a stuffed turkey. Continue Reading.