âGift said work began on the repairs and refurbishment of the chancery in September 2003 and on the repairs of the residence in January 2004.â âIn 1979 Stagg came to Bulgaria and spent three years here as a third chancery and information secretary.â
Mainland Egmont cheese is a semi hard cured, rindless cheese with a mild nutty flavour and smooth elastic body, with excellent melting properties.
Highlands and Islands: 'Drunileish' is produced on the Isle of Bute. A three month old mild cheese with a buttery flavour, uneven texture and piquant taste. 'Isle of Bute' (also produced on Bute) is a hard medium cheese with all the characteristics of a good cheddar. 'Mull of Kintyre' , from the Campbeltown Creamery, is a mature cheddar with a nutty aroma and rounded taste.