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Go for chocolate treats that have higher cocoa content. 6. Which country eats the most chocolate? If you guessed Switzerland, you are correct. According to The National Confectioners Association, Switzerland tops the charts with 22 pounds of chocolate eaten per person each year. We Americans just barely made the top 10. 7. How does temperature affect the growth of the cocoa bean?
Big Chocolate is the grouping of major international chocolate companies in Europe and the U.S. The U.S. companies, such as Mars and Hersheyâs alone, generate $13 billion a year in chocolate sales and account for two-thirds of U.S. production.hocolate is also used in cold and hot beverages such as chocolate milk and hot chocolate. Although cocoa originated in the Americas, today Western Africa produces almost two-thirds of the world's cocoa, with Cote cÃ´te'D ivoire growing almost half of. it