Instructions for Use are available for the GENOTROPIN devices listed below. The GENOTROPIN Instructions For Use are provided in AdobeÂ® ReaderÂ® format (PDF). In order to view PDF documents, you must have the Adobe Reader software installed on your computer.
Skim milk is produced by separating and removing the fat content from whole milk, and then fortifying it with vitamin D and vitamin A. The fat content of whole milk is around 3.5% while skim milk contains less than 0.2% fat. Lower fat content means skim milk has fewer calories and less cholesterol compared with whole milk.
Calories and Sugar. Skim milk contains 80 to 90 calories per 8-ounce cup, depending on the brand. Most of these calories come from skim milkâs carbohydrate content. Each serving of skim milk has 12 grams of sugar in the form of lactose, also known as milk sugar. Nutrition One 8-ounce cup of skim milk has no total fat and only 5 milligrams of cholesterol. It provides 8 grams of protein, as well as 30 percent of the calcium and 10 percent of the vitamin A you need daily, based on a 2,000-calorie diet. Health Benefits