The optional Seventh Protocol to the Convention, Article Four, protects against double jeopardy and says: No one shall be liable to be tried or punished again in criminal proceedings under the jurisdiction of the same State for an offence for which he or she has already been finally acquitted or convicted in accordance with the law and penal procedure of that State.
(a)(1) A pasteurized process cheese food is the food prepared by comminuting and mixing, with the aid of heat, one or more of the optional cheese ingredients prescribed in paragraph (c) of this section, with one or more of the optional dairy ingredients prescribed in paragraph (d) of this section, into a homogeneous plastic mass.
Types of Pasteurized Cheese. Pasteurization is a method of cleansing milk of harmful bacteria. The milk is heated to a temperature of 161.5 degrees Fahrenheit for at least 15 seconds to kill the bacteria. The process, though, is also thought to kill beneficial bacteria that give cheeses their natural flavors and have other health benefits.