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Foods and food supplements with blood-thinning effects include nattokinase, lumbrokinase, beer, bilberry, celery, cranberries, fish oil, garlic, ginger, ginkgo, ginseng, green tea, horse chestnut, licorice, niacin, onion, papaya, pomegranate, red clover, soybean, St. Johnâs wort, turmeric, wheatgrass, and willow bark.
Vitamin C, VItamin E are antioxidants. You should also check for Polyphenols supplements such as Proanthocyanidol and Resveratrol. As for herbs, I would suggest Ciboulette. A mixture of Ciboulette, Garlic, Onion and Cucurma is a very good blood thinner.