Stress and pregnancy (prenatal and perinatal) Generally, stress during pregnancy has been associated with an increased risk for a number of negative outcomes in children. This topic aims to provide greater understanding of the potential effects of maternal stress on the mother, the fetus, and the childâs development.
Other plant-based products containing CoQ10 include walnuts, peanuts, soybeans, spinach, azuki beans, wheat germ and whole grains. A 1/2-cup serving of boiled, chopped broccoli contains 0.5 milligrams. Eating these foods raw provides the greatest amounts of coenzyme Q10, as heating changes the qualities of the enzyme.
Produce. Fermented, overripe and spoiled fruits and vegetables can contain tyramine. A 4-ounce serving of sauerkraut contains 3.5 to 14 milligrams of tyramine. Kim chee, fava beans, broad beans, pickles, olives and avocado also contain tyramine, as do fermented soy products, such as tempeh and tofu. 1-ounce serving of aged chicken livers contains 60 milligrams of tyramine. Sausage, salami, hot dogs, bacon, corned beef, duck liver, pickled herring, smoked fish and caviar all contains high amounts of tyramine. A 1-ounce serving of pepperoni contains 1.75 milligrams of tyramine.