Instructions for Use are available for the GENOTROPIN devices listed below. The GENOTROPIN Instructions For Use are provided in AdobeÂ® ReaderÂ® format (PDF). In order to view PDF documents, you must have the Adobe Reader software installed on your computer.
Skim milk is produced by separating and removing the fat content from whole milk, and then fortifying it with vitamin D and vitamin A. The fat content of whole milk is around 3.5% while skim milk contains less than 0.2% fat. Lower fat content means skim milk has fewer calories and less cholesterol compared with whole milk.
Powdered Milk vs Fresh Milk. Powdered milk is manufactured by evaporating all moisture from Milk. Milk is a liquid produced from the mammary glands of animals. Powdered milk has a much longer shelf life than Fresh milk and does not require refrigeration. One of the purposes for manufacturing powdered milk is the ease of bulk transportation.