Few Etsy sellers aspire to be âas big as possibleâ in five years; 61 percent want their shops to be âa size I can manage myself.â And government assistance is unlikely to change that. Etsy sellers who do want to expand their businesses say that their number one challenge is âlack of time.â But the second is âlack of customer demand.â
Pressure cooking sabut moong: 1  Add moong to pressure cooker then add fresh 1 1/2 cups of water. 2  Close it with the lid, put the weight on, turn on the heat on high. 3  Let it cook for 1 whistle on high + 10 mins on medium-low. 4  Let the pressure go down by itself and then open the cover.
moong dal halwa recipe with step by step photos. 1. Wash and soak moong dal for 3 hours. 2. Drain water completely and grind dal to a smooth paste with 3 to 4 tbsps water. Set this aside.3. Heat a nonstick pan with ghee. Add warm milk to the dal. 2  Mix well and break up lumps. 3  Cook stirring. 4  When the milk evaporates, add sugar and mix well. 5  Add saffron and cardamom powder or rose water.Mix and cook till the halwa begins to leave the sides of the pan. 6  Add little ghee. 7  Stir and mash up the lumps well to get a smooth moong dal halwa.