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Lucerne Cheese is a young, semi-soft cheese with small holes, similar to Baby Swiss. Lucerne Cheese is lower in fat and sodium and has smaller holes and a milder flavor. Lucerne Cheese has a light and smooth flavor, a delicious favorite for those counting calories or watching their sodium intake.
Gruyere (gruyÃ¨re pronounced-GROO) yair is a type Of swiss cheese made from whole'cow s milk which is generally cured for six months or. Longer named for the town Of gruyeres GruyÃ¨res in switzerland where it was, Originally made gruyere gruyÃ¨re cheese is a firm cheese with a pale yellow color, and, a rich creamy. slightly nutty taste