Then reduce the oven temperature to 170Â°C. Add the onions, garlic and thyme around the beef with about 100 ml of water. Cover with foil and cook for about 2 hours, basting from time to time and adding a little more water if necessary. This will keep the meat moist.Re-cover with the foil each time. Uncover the meat for the last 15 minutes of cooking.hen reduce the oven temperature to 170Â°C. Add the onions, garlic and thyme around the beef with about 100 ml of water. Cover with foil and cook for about 2 hours, basting from time to time and adding a little more water if necessary. This will keep the meat moist. Re-cover with the foil each time.
Planting. Dandelion requires a long growing season and develops best at low temperatures. Sow seeds 1/4 to 1/2 inch deep in May to early summer and thin seedlings to 8 to 12 inches apart in the row. The plants form a rosette of leaves and overwinter in the garden.They will grow in any well-drained garden soil.andelion requires a long growing season and develops best at low temperatures. Sow seeds 1/4 to 1/2 inch deep in May to early summer and thin seedlings to 8 to 12 inches apart in the row.
Mowing won't kill dandelions. They bloom when the hours of sunlight fall in a certain range (I used to know the range, but have forgotten). But basically, they'll bloom for a few weeks in the spring and a few weeks in the fall. The same plant can bloom multiple times in the spring and in the fall.If you've had a few days of rain, this is the perfect time to pull the dandelions because the soil will be damp, so the root is more likely to come out than to break. If it breaks off, the dandelion will grow back. I use a weed hound to pull them.he same plant can bloom multiple times in the spring and in the fall. If you've had a few days of rain, this is the perfect time to pull the dandelions because the soil will be damp, so the root is more likely to come out than to break. If it breaks off, the dandelion will grow back. I use a weed hound to pull them.