Cover the meatloaf mixture with the rest of the ketchup. 5 Bake for 1 hour at 350Â°F, or until a meat thermometer inserted into the center of the meatloaf reads 155Â°F. Remove from oven and let sit for 10 minutes.Then use a metal spatula to gently lift the meatloaf out of the loaf pan to a serving plate.Make thick slices to serve. Preheat oven to 350Â° F, with a rack in the middle of the oven. 2 Melt the butter in a large, thick-bottomed skillet, on medium heat. When the butter starts to foam, add the finely chopped onions, celery, carrot, green onions and garlic to the pan and cook for 5 minutes.
Powell, Ohio. Powell is an affluent city in Delaware County, Ohio, United States. The population was 11,500 at the 2010 census. The community was first settled around 1801, two years before Ohio became a state. It was named Middlebury at the time, because the first settlers came from the Middlebury, Connecticut area.
Powell is a city in Park County, Wyoming, United States. The population was 6,314 at the 2010 census. Powell is an All-America City and home to Northwest College.