Cabbage, for instance, can withstand frost down to 20 degrees or even 15 degrees F. Cauliflower and chard are more sensitive to cold than broccoli, collards, kale, kohlrabi, or mustard. The conditioning of the plants as influenced by weather conditions prior to exposure to cold temperatures determine plant survival.he cole crops grow best at a monthly mean temperature of 60 to 70 degrees F. This occurs when temperatures are 80 degrees F. or less during the day and 60 degrees F. or less during the night. In Texas these ranges occur in October.
To this point in the digestive system, we have not come across an enzyme that digests fats. However, pancreatic juice contains an enzyme that breaks down dietary fat molecules called pancreatic lipase. Fat digestion is a little different than the digestion of carbohydrates and proteins.
Lipase is an enzyme that breaks lipids/ fat into fatty acids and glycerol.Bile is made in the liver and stored in the gall bladder. When the chyme reaches the duodenum, bile is released on the chyme and it breaks down fat globs into smaller ones.