A curriculum for the State of Nebraskaâs Office of Consumer Affairs was purchased that focuses on trauma-informed Intentional Peer Support. In 2009 a group of 9 facilitators were trained. In 2013 a group of 10 facilitators were trained.
However, if you want to reheat these fully-cooked hams, set the oven no lower than 325 degrees F. and heat to an internal temperature of 140 degrees F. as measured with a meat thermometer. For fully cooked hams that has been repackaged in any other location outside the plant or for leftover fully cooked ham, heat to a temperature of 140 degrees F. Cook-before-eating hams must reach a temperature of 160 degrees F. to be safely cooked before serving.
A precooked ham does not have to be cooked, but will taste better if you heat it thoroughly to an internal temperature of 140Â°F (60Â°C) or so. Place the ham in a 325Â°F oven (163Â°C). It will take 12 to 15 minutes per pound for a whole or boneless ham and 18 to 20 minutes per pound for a half ham. You should also let it rest for 20 minutes or so out of the oven before you serve it. Submit your question.