Russets: The Idaho Potato. Nearly all of the potatoes grown within the borders of the state of Idaho used to be one variety, the Russet Burbank. From New England. â¢ The origin of this famous Idaho baker goes back to 1872 and a New Englander named Luther Burbank who kept meticulous records of his garden plantings.
The best method for reheating a large portion of lasagna is putting it in the oven. To ensure it stays moist, add 1/4 cup water to the dish, and cover it with aluminum foil. Reheat at 425 degrees Fahrenheit for 25 minutes. Sprinkle shredded cheese on the lasagna before reheating if desired.
To reheat frozen lasagna portions in a microwave, remove the foil, place in a microwave-safe container, cover, and microwave at 50 percent power for 10 minutes or until hot and bubbly.ake the frozen lasagna according to directions, doubling the baking time. You can also lower the recommended baking temperature by 25 degrees Fahrenheit and increase the recommended baking time by one-half hour to cook the lasagna more slowly.