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wherefore (not comparable) ( 1 conjunctive, archaic) Why, for what reason, because of what. ( 2 conjunctive, archaic or formal) Therefore.
1 (cooking) The preparation and layouts that are set up and used by line cooks at their stations in a commercial or restaurant kitchen. 2  mise en scÃ¨ne. 3  service Ã  la russe. 4  Ã  la carte webpage discussing mise en place.  Larousse Gastronomique, ed. by J.H. Lang Crown Publishers, New York, 1988.