The Federal Reserve proposed to revise several schedules of the FR Y 14A/Q/M reports effective December 31, 2015, March 31, 2015 and June 30, 2016, and to implement an attestation requirement for LISSC firms as-of June 30, 2016. The comment period for this notice expired on November 16, 2015.
A white wine, such as sauvignon blanc, chardonnay and pinot grigio, should be chilled to refrigerator temperature, usually between 35 F and 38 F, for an hour and a half. Remove the bottle from the refrigerator 20 minutes before serving to it to warm slightly, which releases the aromas.
Keep your wine chilled. Before you pop open that bottle, throw it in the fridge. It doesnât matter if itâs white or red, old or new â if itâs chilled, the molecules will not oxidize as quickly (thermodynamics in action). If you plan on enjoying your bottle all week, put it back in the fridge when youâre done pouring.