In third-degree or complete heart block there's no transmission of electrical pulses between the atria and the ventricles through the AV node. A third-degree heart block causes a wide range of symptoms, some of which are life-threatening.
The industryâs recommended cooking times remain the same at 20 minutes per kilo plus 70 minutes for a turkey under 4kg, and 20 minutes per kilo plus 90 minutes for larger birds. Under these rules a 6.5 kilo (14lb) bird would take three hours and 40 minutes to cook.
Cooking time depends on weight. When roasting at 325 degrees Fahrenheit, an unstuffed turkey takes 20 to 23 minutes per pound. Stuffed turkeys can take up to 30 minutes per pound. So a 6-pound unstuffed turkey needs about 2 hours and 15 minutes to cook, while a stuffed bird needs a 3-hour cooking time.