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Causes of Bacillus cereus type II food poisoning. Primary Cause of Bacillus cereus type II food poisoning. at any time, from exposure to toxins, poisons, environmental, or other substances.
Bacillus cereus is an endemic, soil-dwelling, Gram-positive, rod-shaped, motile, beta hemolytic bacterium. Some strains are harmful to humans and cause foodborne illness, while other strains can be beneficial as probiotics for animals.athogenesis [edit]. B. cereus is responsible for a minority of foodborne illnesses (2â5%), causing severe nausea, vomiting, and diarrhea. Bacillus foodborne illnesses occur due to survival of the bacterial endospores when food is improperly cooked.