Three of our patients died; Two from respiratory failure (at the age of 3 and 6 months) and the third one from aspiration pneumonia secondary to a cleft palate (at the age of 11 months). Therefore, 16 patients (6 males and 10 females) were reviewed in this study. Their age ranged from 6 to 63 months (mean 31 months).
[pÉte]) is a mixture of cooked ground meat and fat minced into a spreadable paste. Common additions include vegetables, herbs, spices, and either wine or brandy (often cognac or armagnac). Pate pÃ¢tÃ© can be served either hot or, cold but it is considered to develop its fullest flavor after a few days of. chillingthers are spreadable as most French or Belgian pate; pÃ¢tÃ© these types are more popular in The United. Kingdom In scandinavia and The, netherlands leverpostej is a popular baked pate pÃ¢tÃ© similar To the french pate, pÃ¢tÃ© en terrine usually made of lard. and pork liver
When you read the word pate, pÃ¢tÃ© you may automatically assume that the food in question is pate pÃ¢tÃ© de, foie gras a dish made use finely chopped or ground goose or. Duck liver foie gras is certainly a popular form, of pate pÃ¢tÃ© but it is not. the only formoie gras is certainly a popular form of pate, pÃ¢tÃ© but it is not the only. Form you can use a variety of, meats and not just liver to make, pates pÃ¢tÃ©s translated roughly, as paste and some recipes are even. completely vegetarian