4. Carbonated water: Replace 1/4 cup of the recipeâs liquid with carbonated water for each egg removed. 5. Oil: Mix 1 1/2 tablespoons oil, 1 1/2 tablespoons water and 1 teaspoon baking powder. Eggs used for binding are found in recipes like burger patties and drop cookies.
The fixed interest rate for undergraduate Stafford loans first disbursed on or after July 1, 2016 and before July 1, 2017 is 3.76%. The rate for graduate students is 5.31%. Older Loans: Most Stafford loans taken out before July 2006 have variable rates that are capped at 8.25%.
The amount of both types of Stafford loans for undergraduate students is based on the studentâs standing in college. The maximum loan amount is $5,500 for freshmen, $6,500 for sophomores and $7,500 for juniors and seniors, with an aggregate maximum loan amount of $31,000 per student.