The selections within this listing represent frequently taught authors and texts in AP English Literature and Composition. AP English Literature and Composition students are expected to master a range of authors and texts in both fiction and nonfiction that are drawn from multiple genres, periods, and cultures.
Gluten-free beer. Gluten-free beer is beer made from ingredients that do not contain gluten such as millet, rice, sorghum, buckwheat or corn (maize). People who have gluten intolerance (including celiac disease and dermatitis herpetiformis sufferers) have a reaction to certain proteins in the grains commonly used to make beer, barley and wheat.
Glass of beer with barley and hop grains. Photo Credit aaron007/iStock/Getty Images. Malt extract is a common addition and flavoring agent to processed foods. The extract is usually made from barley, a grain that contains gluten.Rye and wheat also contain gluten. For people who have gluten sensitivity or celiac disease, avoiding most or all gluten in food is very important to maintain health and avoid life-threatening complications.alt extract is a common addition and flavoring agent to processed foods. The extract is usually made from barley, a grain that contains gluten.