What does the stink of corruption smell like? In Scotland, it smells like burning human flesh. How close would you like to live to a crematorium? Serious question, and I would ask you to kindly pause for a moment to consider the answer before you read any further.
Vitamins in Shrimp. Shrimp is a low-calorie food but rich in nutrients, such as vitamins. Shrimp are crustaceans that may be served hot or cold. This nutritious, protein-rich alternative to meat has, when raw, a translucent, firm yet tender, mild tasting flesh.ike all shellfish, shrimp contains some cholesterol but is very low in calories, total fat and saturated fat. Shrimp is rich in vitamins and minerals. The major vitamins in shrimp include vitamin D, vitamin B12 or cobalamin and vitamin B3 or niacin.
A three-ounce serving also contains about 20% of the Daily Value (DV) of phosphorus, more than 15% of the DV of vitamin B12 and small amounts of other vitamins and minerals. Shrimp is extremely low in saturated fat, with less than a tenth of a gram in three ounces, and essentially trans-fat free.