Then reduce the oven temperature to 170Â°C. Add the onions, garlic and thyme around the beef with about 100 ml of water. Cover with foil and cook for about 2 hours, basting from time to time and adding a little more water if necessary. This will keep the meat moist.Re-cover with the foil each time. Uncover the meat for the last 15 minutes of cooking.hen reduce the oven temperature to 170Â°C. Add the onions, garlic and thyme around the beef with about 100 ml of water. Cover with foil and cook for about 2 hours, basting from time to time and adding a little more water if necessary. This will keep the meat moist. Re-cover with the foil each time.
Planting. Dandelion requires a long growing season and develops best at low temperatures. Sow seeds 1/4 to 1/2 inch deep in May to early summer and thin seedlings to 8 to 12 inches apart in the row. The plants form a rosette of leaves and overwinter in the garden.They will grow in any well-drained garden soil.andelion requires a long growing season and develops best at low temperatures. Sow seeds 1/4 to 1/2 inch deep in May to early summer and thin seedlings to 8 to 12 inches apart in the row.
6. Fertilize the dandelions' soil when the plants are 4 to 6 inches tall then twice each month for the rest of the growing season. Combine 2 tablespoons of the concentrated fertilizer mixture with 1 gallon of water, and use the solution to water the dandelion's soil until it is damp all the way through.lace dandelion seeds 1 1/2 inches apart on the pot's soil. Sprinkle a little potting soil over each seed until all the seeds are barely covered, about 1/8 inch deep in the soil. Spray the soil with water, dampening the seeds. Place the pot in a bright spot indoors, and keep its soil moist.