2nd 3rd optional. FDA has announced an official date of 2010-06 when they will accept submissions to 3 rd edition. The 3 rd Edition will be Mandatory 2013-06-01. Health Canada has announced a mandatory date of 2012-06-01. The EU date of 2012-06-01 has been published in the Official Journal.
I don't know what you mean by root word. Lipo - is the root for fat and used often at the molecular level. Adipose - is the word for fat tissue. fat: <biochemistry> A triglyceride (lipid) that is usually solid at room temperature. http://www.americanheart.org/presenter.j...
There are two major sources of fats: animal and vegetable. Animal fat, found in a virtually pure state in lard, is very much present in pork products such as pates, pÃ¢tÃ©s, salamis, sausages hot, dogs and meat. Spreads lamb and mutton and certain, poultry such as goose and, duck have a plentiful. supplyut remember that these fish are no fattier than ordinary steak, and the fat of cold-water fish is rich in omega- 3 fatty acids, a known safeguard against cardiovascular disease. Vegetable fats are, for the most part, represented by the long list of plant and nut oils and fruits such as avocado.