Russets: The Idaho Potato. Nearly all of the potatoes grown within the borders of the state of Idaho used to be one variety, the Russet Burbank. From New England. â¢ The origin of this famous Idaho baker goes back to 1872 and a New Englander named Luther Burbank who kept meticulous records of his garden plantings.
The best method for reheating a large portion of lasagna is putting it in the oven. To ensure it stays moist, add 1/4 cup water to the dish, and cover it with aluminum foil. Reheat at 425 degrees Fahrenheit for 25 minutes. Sprinkle shredded cheese on the lasagna before reheating if desired.
Report Abuse. You can freeze some if you like. I'd transfer it to an airtight container or wrap in foil and then put it in a freezer bag. Your lasagna should keep for four or five days in the back of the fridge.f food has been left out for more than two hours, as a general rule, it should be discarded (it depends on the monitoring of the temperature...but up to 6) . When eating leftovers, the USDA advises reheating them to 325 degrees F. Reheating food to 325 degrees F or a higher temperature will eliminate bacteria.