Beef tongue tastes like most organ meats, to me closest in taste to the heart than any other part of the cow. Stock made from the tongue will taste like tongue, just like if you cooked the liver with some bones, it will taste like liver more than stock made from beef bones alone. often use the tongue in stock, but Ruthanna is right, it does have a flavor that's different from muscle cuts. We often had cooked tongue in the refrigerator when I was a kid, Dad sliced it for sandwiches.
Adj. 1. electrical-relating to or concerned with electricity; an electrical engineer; electrical and mechanical engineering industries. 2. electrical-using or providing or producing or transmitting or operated by electricity; electric current; electric wiring; electrical appliances; an electrical storm.
Electronics, branch of physics and electrical engineering that deals with the emission, behaviour, and effects of electrons and with electronic devices. Electronics encompasses an exceptionally broad range of technology.