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Cream of Tartar is used as a home and kitchen remedy to help treat high blood pressure, urinary tract infection, sore throat and arthritis. Cream of Tartar (Potassium bitartrate, Potassium hydrogen tartrate) is an acidic salt that is most commonly used for baking and cooking purposes. Cream of tartar is best known for helping stabilize and give more volume to beaten egg whites. It is an ingredient in some brands of baking powder.
Your substitute for cream of tartar depends on what you are using it in. Cream of tartar is used in several applications. It is often used in baking to give baking soda an acid to react with, to act as a leavening agent. It is also used to stabilize egg whites, particularly during the preparation of meringue.