Steak Sandwich tomatoes grow large and have that old-fashioned tomato taste that is perfect for sandwiches or salads. They grow firm even when fully ripe which makes them very easy to slice for a good BLT or hamburger. Plants produce high yields well into fall.
Depending on the recipe, some of these components may be omitted or substituted for. Borscht ingredients may include beef, pork, lard, beetroots, cabbage, carrots, celeriac, onions, potatoes, mushrooms, tomato paste, parsley, chives, dill, bay leaves, allspice and black pepper.
Barszcz (Polish red borscht) The basic Polish borscht recipe includes red beetroot, onions, garlic, and other vegetables, such as carrots and celery or root parsley. Some versions are made with meat or bacon and served as a thicker stew.