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Some of the natural ingredients that you can use are: 1  Use can use white vinegar to get rid of fishy odor. While you are cooking fish in your kitchen, leave a small bowl or cup full of white vinegar near the stove. 2  You can use lemon juice to get rid of fishy odor.
If your cut of fish isn't too far gone: as in the flesh is still firm and it's only a few days thawed at most, a quick soak for about 10-20 minutes in a bowl of milk will help get rid of the odor.owever, after the fish has come home, gone into the fridge, or been frozen and thawed, even your freshly bought fish may start to take on a fishy smell. The solution is easy: A quick soak in a bowl of milk, and that fishy smell is all gone.