Instructions. 1  Presoak the Beans: 6 to 8 hours before you cook the beans, dissolve 2 tablespoons of salt into 6 cups of water. 2  Drain the Beans: When the beans are done soaking, drain them in a colander or sieve. 3  Add the Aromatics: Add 8 cups of water, 1 teaspoon of salt, onion, garlic, bay leaf and oil to the pot.
Freesia, a perennial flowering plant grown from bulbs or corms, produces fragrant flowers in shades of red, blue, purple, white and yellow during the spring and early summer.
Tall larkspur, (Delphinium glaucuma) a member of the buttercup family, is a tall stately perennial with stems two to six feet tall. It is common in the foothills of the Rocky Mountains and the central interior of B.C.If an animal eats as little as 0.7 percent of its weight of young plants, it will die.Low larkspur (Delphinium bicolor) is also a member of the buttercup family and has stems up to 18 inches high. All parts of the plant are poisonous.f an animal eats as little as 0.7 percent of its weight of young plants, it will die. Low larkspur (Delphinium bicolor) is also a member of the buttercup family and has stems up to 18 inches high. All parts of the plant are poisonous.