âGift said work began on the repairs and refurbishment of the chancery in September 2003 and on the repairs of the residence in January 2004.â âIn 1979 Stagg came to Bulgaria and spent three years here as a third chancery and information secretary.â
Mainland Egmont cheese is a semi hard cured, rindless cheese with a mild nutty flavour and smooth elastic body, with excellent melting properties.
Edam cheese is a semi-soft cowâs milk cheese usually made according to a Dutch recipe that dates back to for centuries, to the 1300s at least. It is named for the town of Edam on the northern coast of Holland, now known as the Netherlands, where this particular variation is believed to have originated.