How to Become a Meteorologist. Atmospheric science studies factors that affect the environment, such as the changes in the Earth's physical characteristics. As a meteorologist, also called an atmospheric scientist, you are responsible for forecasting the weather and identifying changes in climate and weather patterns.
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Whey is the liquid that is expelled from cheese curds during the cheesemaking process. First, starter culture is added to the milk. The culture thickens the milk, then rennet is then added to further encourage coagulation. As the milk coagulates, curds form. The curds are then cut so they expel moisture (whey).