This method blends the traditions of salting followed by air drying and smoking; many other foods from this region of the world also blend cooking techniques native to the Mediterranean and more Northern areas of Europe. Like other cured meats, speck is not cooked, but the curing process renders it safe to eat raw. The meat usually has a deep red to ruby color, with the fat being bright white.
Primers and paint require 14 days to cure fully. For best results avoid scratching, abrading or scraping until fully cured. Cure time will vary depending on temperature and humidity. Remove all tape immediately after priming and painting by scoring the tape edge with a knife to avoid peeling of your primer/paint film.
primer will dry faster in the direct sun sometimes too fast in fact check your label instructions or manufacturer s technical data sheet to ensure that the air paint and su rface temperatures all are within the proper range usually 50 to 90 degrees fahrenheit before painting the surface