4G and LTE: everything you need to know. Not so long ago mobile networks were relying purely on 3G/UMTS technology, which is now more than 10 years old and struggling to cope with the needs of today's data hungry users. 4G/LTE (Fourth Generation / Long Term Evolution) is the next stage in mobile network development and provides users with much faster data speeds than 3G is able to. EE has been testing the waters with 4G since October 2012, and until late 2013 it had the market to itself in the UK.
Charcuterie is the French art, or technique, of creating cured meat products. Well-known dishes like bacon, ham, and sausage are charcuterie dishes, but so are pates, and other less-known meat dishes.n addition to really well-known types of charcuterie like ham, bacon, and sausage, there are several types of charcuterie that are, by todayâs standards, delicacies. This is because the art of charcuterie is largely lost, and most people do not understand how to create these dishes.
The French also have a great fondness for sausage and often eat charcuterie (sausage, ham and cold cuts) as a prelude to a main meal. Finally, in many regions of France, animal-innards and organs are fundamental part of the traditional cuisine.