Answer 1    Scientific names are different depending on the species of snail.  The snail phylum is molluscs.   The scientific name of a common garden snail is heli â¦ x aspersa.   The scientific name for a snail in general is helix aspersa.   The scientific name may differ depending on the exact species of  snail.
Meat and food poisoning. When we use the term âmeatâ we mean red meat in the form of steaks, burgers, sausages and meat related products such as pies and pasties. Chicken food poisoning is one of the most common forms of food poisoning but it is closely followed by meat food poisoning. And this type of food poisoning is as equally as unpleasant. The main problem why meat such as beef causes food poisoning is due to a failure to cook it thoroughly.
While meat-loving foodies may swoon for steak tartare or yukhoe, eating raw beef dishes like these or even rare cooked beef can potentially make you very sick. Food poisoning can occur if the raw or undercooked beef is contaminated with a disease-causing organism. Cooking beef steaks or roasts to an internal temperature of 145 F followed by resting the meat for 3 minutes before eating kills most of these germs. Ground beef must be cooked to an internal temperature of 160 F.