In Tibet, chang is made from barley, while in exile, where barley is not as common, we use other grains. In Tibetan communities in India, it is usually rice or millet. Certain areas of Arunachal Pradesh, which are close to Tibet, also use barley. For this post, we are making rice chang, called drechang.
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A future colorful culinary personality, Guy Ramsey Ferry was born on January 22, 1968, later changing his last name to the original family spelling Fieri.. He opened up his first food business at the age of 10, operating his own pretzel cart.