The Model 888 valve is designed for simple flange supported. installation and will operate equally well in any position and is dual rated for. ANSI 125# or 250# mounting. The double guided spring loaded poppet system. maximizes efficiency and minimizes water hammer with an easy field. exchangeable internal system.
1 Once the butter is melted, add pears cut-side down to pan and cook until browned, about 8-10 minutes. 2  Flip pears skin-side up, add wine, star anise and cinnamon stick; place into oven for 15-20 minutes.3  The wine should reduce down to a syrup consistency and the pears will be tender. Once the butter is melted, add pears cut-side down to pan and cook until browned, about 8-10 minutes. 2  Flip pears skin-side up, add wine, star anise and cinnamon stick; place into oven for 15-20 minutes. 3  The wine should reduce down to a syrup consistency and the pears will be tender.
Preparation. 1  Preheat oven to 425Â°F. 2  Peel, core and cut pears into 1/2-inch-thick slices. 3  Toss the pear slices with lemon juice in a large bowl; add sugar and toss once again.4  Transfer to a baking pan large enough to hold the slices in a single layer.reparation. 1  Preheat oven to 425Â°F. 2  Peel, core and cut pears into 1/2-inch-thick slices. 3  Toss the pear slices with lemon juice in a large bowl; add sugar and toss once again. 4  Transfer to a baking pan large enough to hold the slices in a single layer.