Steak Sandwich tomatoes grow large and have that old-fashioned tomato taste that is perfect for sandwiches or salads. They grow firm even when fully ripe which makes them very easy to slice for a good BLT or hamburger. Plants produce high yields well into fall.
Depending on the recipe, some of these components may be omitted or substituted for. Borscht ingredients may include beef, pork, lard, beetroots, cabbage, carrots, celeriac, onions, potatoes, mushrooms, tomato paste, parsley, chives, dill, bay leaves, allspice and black pepper.
Table beet (also known as garden beet, blood turnip or red beet) is a popular garden vegetable throughout the United States. Beet tops are an excellent source of vitamin A and the roots are a good source of vitamin C. The tops are cooked or served fresh as greens and the roots may be pickled for salads or cooked whole, then sliced or diced. Beet juice is a basic ingredient of Russian borscht.