If the chromic acid oxidation is performed with stoichiometric oxidant in the presence of diethyl ether as co-solvent (a method introduced by H.C. Brown), the epimerization of l-menthone to d-isomenthone is largely avoided.
Apple cider vinegar isn't likely to be effective for weight loss. Proponents of the apple cider vinegar diet claim that drinking a small amount of apple cider vinegar before meals or taking an apple cider vinegar supplement helps curb appetite and burn fat. However, there's little scientific support for these claims.
Studies have shown that apple cider vinegar has a profound ability to improve blood sugar regulation and speed up weight loss. The fermentation process is required in two series to produce cider vinegar. First, bacteria and yeast break down the sugars into alcohol.