Meat is a concentrated source of proteins, fats, cholesterol, calories, and many vitamins and micronutrients. It contains significant amounts of B complex vitamins (thiamine, riboflavin, niacin), iron, and other minerals. It has limited amounts of calcium and fiber.
Summary Summary. Schwannomatosis is a rare form of neurofibromatosis that is primarily characterized by multiple schwannomas (benign tumors of the nervous system) in the absence of bilateral (affecting both sides) vestibular schwannomas.
Doctors working in the field of Neurofibromatosis (NF) now regard schwannomatosis as the third main type of NF. The clinical problems that can occur overlap with Neurofibromatosis type 2 (NF2). Both conditions are associated with the growth of a type of benign tumour called a schwannoma.