The abundance of these resources gives Canada a robust comparative advantage in the industries that extract and process them,â said Michael Burt, Director, Industrial Economic Trends, and co-author of Adding Value to Trade: Moving Beyond Being Hewers of Wood.
An emulsion is a mixture of two or more liquids that are normally immiscible. Emulsions are part of a more general class of two-phase systems of matter called colloids.
An emulsion is formed when two nonsoluble liquids (e.g., an oil and water) are agitated together to disperse one liquid into the other, in the form of drops. Emulsions can either be oil-in-water (O/W) or water-in-oil (W/O), depending on whether the continuous phase is the water or the oil, respectively.