Instructions. Take cuttings from the tip of the Knock Out rose, in the area where the hip is beginning to form. Cut a stem six to eight inches long, at a 45 degree angle, using a sharp knife.Do not allow cuttings to dry out.Select a location for the cuttings to root.nstructions. Take cuttings from the tip of the Knock Out rose, in the area where the hip is beginning to form. Cut a stem six to eight inches long, at a 45 degree angle, using a sharp knife.
Another way to prepare cream style corn for canning is to cut and scrape the corn from the cob without blanching. Place the cut corn in a double boiler, and heat with constant stirring for about 10 minutes or until it thickens; allow to cool by placing the pan in ice water.
Place 1 to 2 cups of water in the pressure cooker. Add the corned beef and lock the cooker lid in place. Cook for 1 1/4 to 1 1/2 hours at 10 pounds pressure.If your cooker does not have a gauge, let the weight on the top of the cooker lid begin to giggle violently and turn down the heat to medium low.ommercial corned beef is generally made from the brisket cut of the cow. It is a meat that requires long, slow cooking if done on the stove top, in the oven or in a crock pot. Using a pressure cooker to cook corned beef will cut the time needed to cook and tenderize the meat to a fraction of the time.