1 Photosynthesis â The process of capturing light energy and converting it to sugar energy, in the presence of chlorophyll using carbon dioxide and water. 2  Respiration â The process of metabolizing (burning) sugars to yield energy for growth, reproduction, and other life processes.n photosynthesis, the plant uses water and nutrients from the soil, and carbon dioxide from the air with the sunâs energy to create photosynthates. Oxygen is releases as a byproduct. Figure 2.
Croquembouche. A croquembouche or croque-en-bouche is a French dessert consisting of choux pastry balls piled into a cone and bound with threads of caramel. In Italy and France, is often served at weddings, baptisms, and first communions.
[taÊtiËflÉt]) is a French dish from the Savoie and Haute Savoie region of France. It is made with potatoes, reblochon cheese, lardons and onions.he format of this adheres to that of the original dish in everything but the use of potatoes, in place of which are found minuscule squares of locally produced pasta (crozets de Savoie (usually made from buckwheat but sometimes durum). The name of this dish is a portmanteau of crozet and tartiflette.