Third-degree heart block. In third-degree or complete heart block there's no transmission of electrical pulses between the atria and the ventricles through the AV node. A third-degree heart block causes a wide range of symptoms, some of which are life-threatening.
Cook ground beef, pork, chicken or turkey to a temperature of 165 degrees (74 Celsius). Because the meat is ground, contaminating bacteria might be present throughout the meat.It's therefore never safe to serve ground meat that's less than well done.3.oast whole birds or breasts to a temperature of 165 degrees Fahrenheit (74 Celsius). 1  You should also cook the stuffing to 165 degrees Fahrenheit (74 Celsius), since many stuffing recipes incorporate juices or other parts of the bird.
Cooking Times and Temperatures. Turkey Farmers of Canada recommends cooking a whole turkey to an internal temperature of 170Â°F (77Â°C) in the breast and 180Â°F (82Â°C) in the thigh. When roasting, any stuffing placed in the cavity of the bird should reach an internal temperature of at least 165Â°F (74Â°C). Let the bird stand for 20 minutes before carving.