Discover the difference between organic foods and their traditionally grown counterparts when it comes to nutrition, safety and price. By Mayo Clinic Staff. Once found only in health food stores, organic food is now a regular feature at most supermarkets. And that's created a bit of a dilemma in the produce aisle. On one hand, you have a conventionally grown apple. On the other, you have one that's organic. Both apples are firm, shiny and red. Both provide vitamins and fiber, and both are free of fat, sodium and cholesterol.
Vegetable Gardening: Selecting a Fertilizer. All plants need nutrients for growth. Gardeners can provide supplemental nutrients to plants by applying fertilizers in the form of composted organic material, synthetic fertilizer, or a specific mineral such as iron.hen selecting a fertilizer, look at the three numbers on the bag. They will read something like 15-0-15 or 16-2-8. The first number represents the percentage of nitrogen in the bag, the second refers to phosphorus, and the third number is the amount of potassium.
Testing the nutrient content of your soil helps determine the best fertilizer for your vegetables. Water, sunlight and fertile soil are essential ingredients for a successful vegetable garden.Healthy soil, in particular, is vital to the development of young plants because it allows for good irrigation and provides nutrients that are critical during early growing stages of vegetables.rganic Versus Inorganic Fertilizer. Vegetable plants will respond the same to fertilizers regardless of whether they are organic or chemically manufactured. However, both types of fertilizers have their own advantages, which can help determine which, or a mix of the two, is best for your vegetable garden needs.