Background: Keratoconus is a progressive corneal disease that causes irregular astigmatism and results in blurred or distorted vision. In. advanced cases the condition can result in corneal scarring that further limits vision. Medical management with scleral lenses is a viable. treatment for vision rehabilitation. Case Report: A 24-year-old black male presented for a comprehensive eye exam and evaluation of his.
Note that we cook the salmon to medium-rare in this recipe. If you prefer rare salmon (with a large translucent area in the middle of each fillet), shorten the cooking time by 2 minutes, or remove the salmon when the internal temperature reaches 110 degrees.Total Cooking Time: 45.ote that we cook the salmon to medium-rare in this recipe. If you prefer rare salmon (with a large translucent area in the middle of each fillet), shorten the cooking time by 2 minutes, or remove the salmon when the internal temperature reaches 110 degrees. Total Cooking Time: 45.
To cook salmon on the stove, use fillets with or without the skin or boneless steaks with skin. Pan-fry, poach or steam salmon over medium to medium-high heat. For medium-cooked salmon, ensure that the temperature attained while cooking is between 125 to 140 degrees Fahrenheit, or between 100 to 125 degrees Fahrenheit for medium-rare salmon.