Instructions. Take cuttings from the tip of the Knock Out rose, in the area where the hip is beginning to form. Cut a stem six to eight inches long, at a 45 degree angle, using a sharp knife.Do not allow cuttings to dry out.Select a location for the cuttings to root.nstructions. Take cuttings from the tip of the Knock Out rose, in the area where the hip is beginning to form. Cut a stem six to eight inches long, at a 45 degree angle, using a sharp knife.
Another way to prepare cream style corn for canning is to cut and scrape the corn from the cob without blanching. Place the cut corn in a double boiler, and heat with constant stirring for about 10 minutes or until it thickens; allow to cool by placing the pan in ice water.
1 In a 6-qt. pressure cooker, combine water and contents of corned beef seasoning packet; add beef. 2  Close cover securely. 3  Turn regulator knob to pressure and select high pressure. 4  Cook for 45 minutes.5  Meanwhile, in a large saucepan, combine the cabbage, potatoes and broth. 6  Bring to a boil.irections. 1  In a 6-qt. pressure cooker, combine water and contents of corned beef seasoning packet; add beef. 2  Close cover securely. 3  Turn regulator knob to pressure and select high pressure. 4  Cook for 45 minutes.