Background: Keratoconus is a progressive corneal disease that causes irregular astigmatism and results in blurred or distorted vision. In. advanced cases the condition can result in corneal scarring that further limits vision. Medical management with scleral lenses is a viable. treatment for vision rehabilitation. Case Report: A 24-year-old black male presented for a comprehensive eye exam and evaluation of his.
Note that we cook the salmon to medium-rare in this recipe. If you prefer rare salmon (with a large translucent area in the middle of each fillet), shorten the cooking time by 2 minutes, or remove the salmon when the internal temperature reaches 110 degrees.Total Cooking Time: 45.ote that we cook the salmon to medium-rare in this recipe. If you prefer rare salmon (with a large translucent area in the middle of each fillet), shorten the cooking time by 2 minutes, or remove the salmon when the internal temperature reaches 110 degrees. Total Cooking Time: 45.
Push the tip of the meat thermometer gently into the middle of the salmon fillet at its thickest part. Ideally, start checking the internal temperature a few minutes before the salmon fillet should be done cooking -- this prevents you from overcooking the fish.Once your salmon is cooked, clean the meat thermometer with hot water and soap to prevent cross-contamination.ortunately, cooking the fillets to an internal temperature of 145 degrees Fahrenheit should eliminate that risk by killing the harmful organisms. But if you undercook your salmon, these organisms might remain intact. When contaminated fish is consumed, it can lead to a variety of food-borne illnesses.