(Low levels of serotonin have been associated with depression.) Cocoa is also rich in polyphenols, plant-derived antioxidants that may protect cells against oxidative damage that can lower HDL (good) cholesterol levels, possibly putting you at higher risk for a heart attack.
Sneaky Salmonella: Itâs Common, Costly, and Preventable. Each year, roughly 1 in 6 people in the United States gets sick from eating contaminated food. Each of those illnesses represents something that went wrong somewhere along the pathway from a farm to our table.
Salmonellosis is an infection caused a bacterium called Salmonella. One of the most common foodborne illnesses, it occurs when food contaminated by Salmonella is consumed. Most people infected with Salmonella develop diarrhea, fever, and abdominal cramps 12-72 hours after infection. According to the U. S. Centers for Disease Control and Prevention (CDC), there are an estimated 1.4 million cases in the United States each year, with more than 500 of those cases resulting in death.