Discover the difference between organic foods and their traditionally grown counterparts when it comes to nutrition, safety and price. By Mayo Clinic Staff. Once found only in health food stores, organic food is now a regular feature at most supermarkets. And that's created a bit of a dilemma in the produce aisle. On one hand, you have a conventionally grown apple. On the other, you have one that's organic. Both apples are firm, shiny and red. Both provide vitamins and fiber, and both are free of fat, sodium and cholesterol.
Vegetable Gardening: Selecting a Fertilizer. All plants need nutrients for growth. Gardeners can provide supplemental nutrients to plants by applying fertilizers in the form of composted organic material, synthetic fertilizer, or a specific mineral such as iron.hen selecting a fertilizer, look at the three numbers on the bag. They will read something like 15-0-15 or 16-2-8. The first number represents the percentage of nitrogen in the bag, the second refers to phosphorus, and the third number is the amount of potassium.
Dry fertilizer can be applied in many ways. Scatter it over the entire garden, down a row, or ring individual plants. You can broadcast dry fertilizer (1 pound for each 100 square feet of garden or 100 feet of row) over the entire garden plot before planting. Then after planting, side-dress along the plant rows. The fertilizer should be applied 2â3 inches to the side of, and 1â2 inches below, the seed level or plant row.