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All those beets ended up in the garbage, and I learned my lesson â the place for the beets in the refrigerator, not the pantry. The correct place to store beets is in the fruit and vegetable drawer of your refrigerator. Iâve stored raw unpeeled beets in the refrigerator for as long as two weeks, and they were perfectly fresh. I prefer to store beets in the plastic bag that they came in from the store. I like to puncture a few holes in the bag to let the air in.
Wrap the beet greens in plastic, then store them in a very cool area or within a refrigerator. Beet greens can be stored for one week before they spoil. Check the beet roots out after 40 to 50 days. Healthy beets should be one to two inches in diameter. They should also be tender instead of being hard. Push the tip of the soil scoop into the soil near the beet. If the soil is moist, digging the beet out shouldn't be too difficult.