The AP Environmental Science course is designed to be the equivalent of a one-semester, introductory college course in environmental science.
Ragada Pattice Recipe. Ragda pattice is a popular breakfast dish from Marathi cuisine. Potato cutlets are topped with ragda (dried peas) and garnished with tamarind chutney, finely chopped onion, coriander leaves and sev.
How to make ragada pattice: 1  Method for making ragda: 2  Wash and soak dried peas in water for 8-10 hours or leave it over night. 3  Drain soaked peas and transfer them to pressure cooker, add four cups of water, salt and a pinch of soda.  Heat oil in a wok, add mustard seed, curry leaves and asafetida.