We found that estrogen suppresses appetite using the same pathways in the brain as the adipose hormone leptin, said lead author Tamas L. Horvath, chair and professor of Comparative Medicine and professor in the Department of Obstetrics, Gynecology & Reproductive Sciences at Yale School of Medicine.
A sausage is a food usually made from ground meat, often pork, beef or veal, along with salt, spices and breadcrumbs, with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Sausages that are sold uncooked are cooked in many ways, including pan-frying, broiling and barbecuing. Some sausages are cooked during processing and the casing may then be removed.
Cover the pan, reduce the heat to medium and simmer the smoked sausage for 10 to 12 minutes. Remove the smoked sausage from the plastic packaging. Wrap the sausage in paper towels. Place the smoked sausage on a microwave-safe dish. Set your microwave on its high setting and cook the sausage for 40 seconds to 45 seconds. Let the smoked sausage stand for about one minute before removing it from the microwave. Preheat your grill to a medium-high heat.