The noun BOIL has 2 senses: 1. a painful sore with a hard core filled with pus. 2. the temperature at which a liquid boils at sea level. Familiarity information: BOIL used as a noun is rare.
Yes, it is true if you want the steak to cook evenly... You are going to want to let them come to room temp (this should take about 30 - 45 minutes) out in the open air... Go ahead and season them right before you toss them on the grill... My suggestion is just a little salt and some cracked black pepper...
Let the steak take air (sit in the fridge without an airtight cover) for about 36 hours before cooking it, flipping every eight hours or so. How long you should air it for depends on the color of the meat, and the quality as dark high quality meat has already been hung, while cheap meat is more likely to go off.