The process by which a noxious stimulus results in the conscious perception of pain is called nociception. This process has four elements: 1  Transduction: nociceptors detect potentially damaging (i.e. noxious) stimuli and convert them to electrical pain signals.
Fenugreek (/ËfÉnjÊÉ¡riËk/ ; Trigonella foenum-graecum) is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop, and its seeds are a common ingredient in dishes from the Indian subcontinent.uboid-shaped, yellow-to amber-colored fenugreek seeds are frequently encountered in the cuisines of the Indian Subcontinent, used both whole and powdered in the preparation of pickles, vegetable dishes, daal s, and spice mixes such as panch phoron and sambar powder.
Fenugreek: Fenugreek seeds are often used as spices and the leaves of the plant are used as herbs. It is rich in protein, copper, magnesium, manganese, iron and dietary fiber. Apart from the seeds, the other parts of the fenugreek plant also have medicinal value.