We found that estrogen suppresses appetite using the same pathways in the brain as the adipose hormone leptin, said lead author Tamas L. Horvath, chair and professor of Comparative Medicine and professor in the Department of Obstetrics, Gynecology & Reproductive Sciences at Yale School of Medicine.
A sausage is a food usually made from ground meat, often pork, beef or veal, along with salt, spices and breadcrumbs, with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Sausages that are sold uncooked are cooked in many ways, including pan-frying, broiling and barbecuing. Some sausages are cooked during processing and the casing may then be removed.
Although the sell-by date isn't an expiration date, smoked sausage doesn't live forever. Generally, use it within two weeks before the package is opened or one week after opening. Frozen sausage stays safe practically indefinitely, although the USDA recommends using it within one to two months for quality reasons.