Meat is a concentrated source of proteins, fats, cholesterol, calories, and many vitamins and micronutrients. It contains significant amounts of B complex vitamins (thiamine, riboflavin, niacin), iron, and other minerals. It has limited amounts of calcium and fiber.
Summary Summary. Schwannomatosis is a rare form of neurofibromatosis that is primarily characterized by multiple schwannomas (benign tumors of the nervous system) in the absence of bilateral (affecting both sides) vestibular schwannomas.
The disorders are known as neurofibromatosis type 1 (NF1) and neurofibromatosis type 2 (NF2). NF1 is the more common type of neurofibromatosis. Schwannomatosis has recently been identified as a third and more rare type of neurofibromatosis, but little is known about it.