The abundance of these resources gives Canada a robust comparative advantage in the industries that extract and process them,â said Michael Burt, Director, Industrial Economic Trends, and co-author of Adding Value to Trade: Moving Beyond Being Hewers of Wood.
An emulsion is a mixture of two or more liquids that are normally immiscible. Emulsions are part of a more general class of two-phase systems of matter called colloids.
Soap, Water and Oil. An emulsion is a type of dispersion in which two normally immiscible substances are stabilised by another substance, called an emulsifier.For example, olive oil and water will not dissolve in one another, as their intermolecular forces differ (like dissolves like).n emulsion is a type of dispersion in which two normally immiscible substances are stabilised by another substance, called an emulsifier. For example, olive oil and water will not dissolve in one another, as their intermolecular forces differ (like dissolves like).