Third-degree heart block. In third-degree or complete heart block there's no transmission of electrical pulses between the atria and the ventricles through the AV node. A third-degree heart block causes a wide range of symptoms, some of which are life-threatening.
Cook ground beef, pork, chicken or turkey to a temperature of 165 degrees (74 Celsius). Because the meat is ground, contaminating bacteria might be present throughout the meat.It's therefore never safe to serve ground meat that's less than well done.3.oast whole birds or breasts to a temperature of 165 degrees Fahrenheit (74 Celsius). 1  You should also cook the stuffing to 165 degrees Fahrenheit (74 Celsius), since many stuffing recipes incorporate juices or other parts of the bird.
C.M.C.--I hope you mean 180 degrees Celsius! Roasting the turkey at 180 degrees Fahrenheit would not only take a loooooong time, but wouldn't be hot enough to kill bacteria. No need to change the temperature during roasting--just keep it at 325 degrees Fahrenheit. As for roasting time, the chart below is from Butterball, and is a good guide. The best way to tell when the turkey is done is when the breast is at 170 degrees Fahrenheit.