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All those beets ended up in the garbage, and I learned my lesson â the place for the beets in the refrigerator, not the pantry. The correct place to store beets is in the fruit and vegetable drawer of your refrigerator. Iâve stored raw unpeeled beets in the refrigerator for as long as two weeks, and they were perfectly fresh. I prefer to store beets in the plastic bag that they came in from the store. I like to puncture a few holes in the bag to let the air in.
Package in ziploc freezer bags, or better, in a vacuum food saver bag. Label; e.g., Beets and the current date. Seal and freeze. Freezing keeps beets safe to eat almost indefinitely, but the recommended maximum storage time of 12 months is best for taste and quality.