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The fresher your eggs are, the better they are. You can buy pasteurized eggs in some grocery stores and you can read more about egg safety here. Naturally, I would recommend that anyone pregnant, etc. avoid raw eggs just to be on the safe side.asteurized eggs are eggs that are cooked briefly at a high temperature and then cooled. The yolk must reach a temperature of about 138F. Eggs scramble at a much higher temperature, so it is possible to heat the yolk to pasteurize it without cooking the egg.
Best Answer: Eating raw eggs can make you sick, and it can even be lethal in some cases. However, liquid egg whites (such as Egg Beaters brand) are pasteurized and safe to consume raw. I know for a fact that Egg Beaters are pasteurized (I use it), but I'm not sure about other brands, so make sure to check the box to see if it is pasteurized.