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Atoms within a lipid molecule bind together in configurations that have single bonds that are rich in energy! THese bonds, when they break release large amounts of energy through cleaving reactions or more commonly Hydrolysis reactions. Fats store energy more than any other Macrobiomolecule because of this.Triglycerides contain A LOT of energy because it contains at most 3 Fatty Acids with long chains of Carbon that act as reservoirs for energy. When these chains break.riglycerides contain A LOT of energy because it contains at most 3 Fatty Acids with long chains of Carbon that act as reservoirs for energy.
Both carbohydrates and lipids have very many independent biological functions. The difference in function arises from their difference in chemistry. Here is the main distinction: Simple carbohydrates (sugar, glucose, fructose etc) are the main source of immediate energy. That is, they are metabolized easily and quickly. All our cells can use glucose for energy, so once it is metabolized and reaches the blood stream it can travel to other cells and tissues. However, lipids are good for storage. The fact that they are insoluble in water makes helps in this cause, and also they can provide twice as much energy (or more) as some carbohydrates. We don't fully understand many parts of lipid metabolism, for example, how we store fat and when and why we call it into action.