We found that estrogen suppresses appetite using the same pathways in the brain as the adipose hormone leptin, said lead author Tamas L. Horvath, chair and professor of Comparative Medicine and professor in the Department of Obstetrics, Gynecology & Reproductive Sciences at Yale School of Medicine.
A sausage is a food usually made from ground meat, often pork, beef or veal, along with salt, spices and breadcrumbs, with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Sausages that are sold uncooked are cooked in many ways, including pan-frying, broiling and barbecuing. Some sausages are cooked during processing and the casing may then be removed.
The sausage is cooked and then smoked. And often, artificial smoke âflavorsâ are added as well. Because theyâre fully cooked, you can eat smoked sausages cold or warmed. In addition to kielbasa, other smoked sausages include Italian mortadella, Cajun andouille, German bratwurst, bologna and hot dogs. Smoked sausage can be made from ground pork, turkey, beef or a combination of meats â and they can include any variation of seasonings. Polish kielbasa is traditionally made from ground pork and, rarely, ground beef. Some commercial variations of kielbasa are made from ground turkey, but these arenât authentic.