Load capacity: Determine the amp size of the circuit breaker you need to install based on the total circuit load. Remember that the safety rating for circuit breakers is 80 percent of the maximum load. Tip: Most appliances have the amp rating listed on them.
Histamine in fish and other foods is produced by the decarboxylation of the amino acid histidine and fish species that have high levels of free histidine in their tissues are most likely to develop toxic histamine levels.combrotoxin is most often associated with scombroid fish, especially tuna, skipjack, bonito and mackerel, but other non-scombroid fish, such as sardines, herring, pilchards, marlin and mahi-mahi have been involved in outbreaks of illness. There are also reports that scombrotoxin could occur in salmon species.
In addition to parvalbumin, other allergens have been characterized in fish such as collagen, from the skin and muscle tissue, as well as the hormone, vitellogenin, found particularly in fish roe (caviar) (Table 4). It is of note that crustacean and mollusk allergens do not cross-react with fish allergens.