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All those beets ended up in the garbage, and I learned my lesson â the place for the beets in the refrigerator, not the pantry. The correct place to store beets is in the fruit and vegetable drawer of your refrigerator. Iâve stored raw unpeeled beets in the refrigerator for as long as two weeks, and they were perfectly fresh. I prefer to store beets in the plastic bag that they came in from the store. I like to puncture a few holes in the bag to let the air in.
Boil the beets until they are tender if you are storing them cooked. Peel the beets and remove any remaining stems after cooking. Keep cooked beets in the refrigerator in a sealed container or sealed plastic bag for up to one week. You can also freeze cooked beets in a freezer-safe bag or container.