At any rate, I started to appreciate my big butt. But thatâs not to say that I donât still have some issues with it. Buying jeans is really, really difficult because my waist is smaller than my hips and butt â this means that I always have an awkward gap going on at the top of my jeans.
Oven or the unheated side of a grill or bbq). Beef ribs, including short ribs) at 325F take about 3-4 hours til they are tender. Pork country style ribs take about 2.5-3 hours. St. Louis style ribs, about 2 hours, and pork baby-back ribs, about 1.5-2 hours. This all depends on the size of the ribs, and how well they are trimmed.
Place the ribs over medium heat. Cook bone-side down for about 30-40 minutes. The meat will be cooked almost through at the 30 minute mark (take a peek, you shouldn't see raw meat). Flip the slab over to brown the top.At 45 minutes, they should be browned across the entire slab.rilled Ribs. If you are using St. Louis-style ribs (SLR), cut off the flaps of meat on the front and back of the slab of ribs. My ribs usually have two flaps of meat-one on the bone side, and one on the meat side. You want an even slab of ribs. Cut off most of the external fat.