Meat is a concentrated source of proteins, fats, cholesterol, calories, and many vitamins and micronutrients. It contains significant amounts of B complex vitamins (thiamine, riboflavin, niacin), iron, and other minerals. It has limited amounts of calcium and fiber.
Summary Summary. Schwannomatosis is a rare form of neurofibromatosis that is primarily characterized by multiple schwannomas (benign tumors of the nervous system) in the absence of bilateral (affecting both sides) vestibular schwannomas.
1 Schwannomatosis is a recently recognised form of neurofibromatosis, characterised by multiple non-cutaneous schwannomas, which is an histologically benign nerve sheath tumour: 2  Patients with schwannomatosis overwhelmingly present with pain, and pain remains the primary clinical problem and indication for surgery.