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Tapenade is usually spread over toast or bread and eaten as an appetizer or snack. It can, however, also be used as a spread for sandwiches or things like that. Tapenade is usually spread over toast or bread and eaten as an appetizer or snack. It can, however, also be used as a spread for sandwiches or things like that.
Tapenade recipes. Tapenade is a rich soft paste made of olives, capers, anchovies, with a variety of flavourings such as garlic, mustard, basil and parsley.Tapenade can be made with black or green olives, each having the distinct flavour of its key ingredient.Alternative ingredients include savoury cousins-sun-dried tomato, artichoke, roasted aubergine, feta, etc. etc.apenade can be made with black or green olives, each having the distinct flavour of its key ingredient. Alternative ingredients include savoury cousins-sun-dried tomato, artichoke, roasted aubergine, feta, etc. etc.