, which consists of alternating stressed and unstressed syllables within a fixed total number of syllables in each line. The metrical rhythm is thus the pattern of stressed and unstressed syllables in each line. Groups of syllables are known as. metrical. feet. ; each line of verse is made up of a set number of feet.
Transfer hot food to small, shallow containers before refrigeration. This helps food cool quickly in the fridge. To speed up the cooling process for large pots of food, place the pot in a sink full of ice water and stir occasionally. Cover and refrigerate within 30 minutes once itâs cooled. Remove stuffing from stuffed poultry or meats and refrigerate it in a separate container.
Cover pan and simmer (do not boil) until tender. 4. Monitor temperature. Cook until meat is tender with an internal temperature of at least 145 Â°F. Chill cooked, hot food from 135 ÂºF to 70 ÂºF within 2 hours and from 70 ÂºF to 41 ÂºF or below within the next 4 hours.The total cooling process from 135 ÂºF to 41 ÂºF may not exceed 6 hours.over pan and simmer (do not boil) until tender. 4. Monitor temperature. Cook until meat is tender with an internal temperature of at least 145 Â°F. Chill cooked, hot food from 135 ÂºF to 70 ÂºF within 2 hours and from 70 ÂºF to 41 ÂºF or below within the next 4 hours.