At any rate, I started to appreciate my big butt. But thatâs not to say that I donât still have some issues with it. Buying jeans is really, really difficult because my waist is smaller than my hips and butt â this means that I always have an awkward gap going on at the top of my jeans.
Oven or the unheated side of a grill or bbq). Beef ribs, including short ribs) at 325F take about 3-4 hours til they are tender. Pork country style ribs take about 2.5-3 hours. St. Louis style ribs, about 2 hours, and pork baby-back ribs, about 1.5-2 hours. This all depends on the size of the ribs, and how well they are trimmed.
1 teaspoon garlic powder. 2 racks St. Louis-style ribs. 1 18-ounce bottle barbecue sauce. 1. Preheat oven to 325ËF. 2. Combine the salt, pepper, paprika, and garlic powder in a small bowl. Rub both sides of the ribs thoroughly with the spice blend. Put the ribs bone side down on a rack on a foil-lined baking sheet. Cover with foil and bake for 1 Â½ hours bone side down. 3. Remove the foil. Baste the ribs with the sauce, bake for another 10 minutes. Repeat basting every 10 to 15 minutes, until ribs are done, about 1 to 1 Â½ hours.