One tip on how to cook a whole pig that is delicious is to infuse your roast with more flavor by marinating and/or brining the pig before cooking. However, because of the size of these roasts, much of the marinade or brine may not reach the depths of the meat.
You should suspect tetanus if a cut or wound is followed by one or more of these symptoms: 1  Stiffness of the neck, jaw, and other muscles, often accompanied by a grotesque, grinning expression. 2  Difficulty swallowing. 3  Irritability. 4  Uncontrollable spasms of the jaw, called lockjaw, and neck muscles.
Signs and symptoms of tetanus appear anytime from a few days to several weeks after tetanus bacteria enter your body through a wound. The average incubation period is seven to 10 days. Common signs and symptoms of tetanus include: Spasms and stiffness in your jaw muscles (trismus) Stiffness of your neck muscles.