Meat is a concentrated source of proteins, fats, cholesterol, calories, and many vitamins and micronutrients. It contains significant amounts of B complex vitamins (thiamine, riboflavin, niacin), iron, and other minerals. It has limited amounts of calcium and fiber.
Summary Summary. Schwannomatosis is a rare form of neurofibromatosis that is primarily characterized by multiple schwannomas (benign tumors of the nervous system) in the absence of bilateral (affecting both sides) vestibular schwannomas.
What distinguishes schwannomatosis from NF2 is that people with this diagnosis rarely, if ever, develop vestibular schwannomas, the hallmark tumour of NF2. Also in schwannomatosis it is very unusual to get any other tumours such as meningiomas which are quite common in NF2.