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The fresher your eggs are, the better they are. You can buy pasteurized eggs in some grocery stores and you can read more about egg safety here. Naturally, I would recommend that anyone pregnant, etc. avoid raw eggs just to be on the safe side.asteurized eggs are eggs that are cooked briefly at a high temperature and then cooled. The yolk must reach a temperature of about 138F. Eggs scramble at a much higher temperature, so it is possible to heat the yolk to pasteurize it without cooking the egg.
Pasteurized liquid egg products can be frozen to increase shelf life of the product â so you can cut your waste down. Our frozen products range from whole eggs to scrambled egg mixes â with no or reduced cholesterol offerings, frozen whites and yolks. Storage & Shelf Life: 1 year from the date of manufacture when kept frozen. Prior to use, the product should be thawed for 2-3 days at refrigeration (34 â 40Â°F).