One tip on how to cook a whole pig that is delicious is to infuse your roast with more flavor by marinating and/or brining the pig before cooking. However, because of the size of these roasts, much of the marinade or brine may not reach the depths of the meat.
You should suspect tetanus if a cut or wound is followed by one or more of these symptoms: 1  Stiffness of the neck, jaw, and other muscles, often accompanied by a grotesque, grinning expression. 2  Difficulty swallowing. 3  Irritability. 4  Uncontrollable spasms of the jaw, called lockjaw, and neck muscles.
The tetanus bacteria are everywhere in the environment and is commonly found in soil, dust and manure. A common first sign of tetanus is muscular stiffness in the jaw (lockjaw). Other symptoms include stiffness of the neck, trouble swallowing, painful muscle stiffness all over the body, spasms, sweating, and fever. The incubation period is usually 8 days but may range from 3 days to 3 weeks.