The eggs will always hatch in the order they were laid. Usually after 18 days, the first fertile egg to be laid will get hatched and thereafter one egg will hatch every other day. Do not get alarmed if you see the mother pushing the chick to one side of the nestbox. This is done some times by the female parakeet. It is done to facilitate the hatching of the remaining eggs.
With the brisket prepared you need to get the smoker ready. You will want a fire of about 200 degrees F to 230 degrees F (95 degrees C. to 110 degrees C). At this temperature, you can expect the cooking time to be about 1 1/2 hours per pound.
Once the smoker's internal temperature reaches 200 degrees Fahrenheit, the smoker is ready for the brisket. Smoking the Brisket. Brisket needs to cook at a low heat for a long time. As an estimate, smoke at 200 degrees Fahrenheit and allow for about 90 minutes of cooking time per pound of meat.Unlike when cooking with a grill, meat cooked in a smoker does not require flipping or repositioning throughout the cooking process.s an estimate, smoke at 200 degrees Fahrenheit and allow for about 90 minutes of cooking time per pound of meat. Unlike when cooking with a grill, meat cooked in a smoker does not require flipping or repositioning throughout the cooking process.