Instructions. Take cuttings from the tip of the Knock Out rose, in the area where the hip is beginning to form. Cut a stem six to eight inches long, at a 45 degree angle, using a sharp knife.Do not allow cuttings to dry out.Select a location for the cuttings to root.nstructions. Take cuttings from the tip of the Knock Out rose, in the area where the hip is beginning to form. Cut a stem six to eight inches long, at a 45 degree angle, using a sharp knife.
Another way to prepare cream style corn for canning is to cut and scrape the corn from the cob without blanching. Place the cut corn in a double boiler, and heat with constant stirring for about 10 minutes or until it thickens; allow to cool by placing the pan in ice water.
You can cook a brisket (corned beef) in a pressure cooker for 1 hour and it is perfect. I remove the meat when done, add my portions of cabbage to the meat water-reseal, and then pressure cook for no more than 10 minutes-entire dinner of Corned beef and cabbage ready in less than 1 1/2 hours.ating Newest Oldest. Best Answer: The book says 50 minutes per pound assuming it is thawed which would be 2 hr and 5 minutes. I like mine cooked another 15 to 30 minutes and I can tell by sticking a big fork in it to see how tender or not it is. When I need two forks to pick it up, I left it in too long.