Instructions. Take cuttings from the tip of the Knock Out rose, in the area where the hip is beginning to form. Cut a stem six to eight inches long, at a 45 degree angle, using a sharp knife.Do not allow cuttings to dry out.Select a location for the cuttings to root.nstructions. Take cuttings from the tip of the Knock Out rose, in the area where the hip is beginning to form. Cut a stem six to eight inches long, at a 45 degree angle, using a sharp knife.
Another way to prepare cream style corn for canning is to cut and scrape the corn from the cob without blanching. Place the cut corn in a double boiler, and heat with constant stirring for about 10 minutes or until it thickens; allow to cool by placing the pan in ice water.
1 If you have a larger cooker you can increase the amount of corn you cook, and can up the water to 1 1/2 cups. 2  Secure the lid and seal. 3  When the cooker comes up to high pressure (15 psi), set a timer for 2 minutes. 4  After the 2 minutes are up, run the cooker under cold water until it releases. 5  Enjoy!