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While the ideal pH level of drinking water should be between 6-8.5, the human body maintains pH equilibrium on a constant basis and will not be affected by water consumption. For example, our stomachs have a naturally low pH level of 2 which is a beneficial acidity that helps us with food digestion.
The pH (acidity) of our bodies is important. The body maintains slightly alkaline pH of about 7.4 (pH 7.0 is neutral). Since waste products tend to be acid, we need sources of alkalinity. To help this, you should eat less acid-producing foods than you eat alkaline-producing foods (perhaps 3-to-1).