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All those beets ended up in the garbage, and I learned my lesson â the place for the beets in the refrigerator, not the pantry. The correct place to store beets is in the fruit and vegetable drawer of your refrigerator. Iâve stored raw unpeeled beets in the refrigerator for as long as two weeks, and they were perfectly fresh. I prefer to store beets in the plastic bag that they came in from the store. I like to puncture a few holes in the bag to let the air in.
They will keep for one to two weeks. Best Long Term Storage Method: Beets can be stored in damp sand in a cool (32Â°F to 40Â°F), humid (95 percent) place such as a root cellar for two to five months. To store roots, first remove beet tops, leaving about a half-inch of stem and don't cut root end to prevent bleeding.arvesting the Roots: Beets can be harvested at any time in their growth cycle. Greens are best when four to six inches tall. Beet roots are generally most tender after growing for 40 to 50 days.