Salivary Amylase. Salivary amylase initiates the digestion of starches, one of the more complex forms of carbohydrate. Secreted in the saliva, salivary amylase breaks down long-chain and branched carbohydrates, known as amylose and amylopectin, into two- and three-molecule sugars called maltose. The individual subunits that make up maltose are glucose, your bodyâs primary fuel source.
Aspirin has many effects because it reduces the bodyâs production of prostaglandins, a hormone-like substance that acts in numerous ways. Reducing prostaglandins diminishes pain and fever and weakens plateletsâ ability to stick together and form clots.
Aspirin has earned its fame as a pain relief wonder drug. It eases headaches, lowers fevers, and reduces swelling. What's more, studies show that daily doses as low as 81 milligrams -- the amount in a baby aspirin -- can reduce the odds of heart attacks and strokes in people who are at risk. About 25 million Americans take aspirin for heart disease protection every day. But there's a catch. Like any other drug, aspirin has dangers. When taken regularly, it can cause bleeding of the stomach and intestine -- especially in sensitive people.