Instructions. Take cuttings from the tip of the Knock Out rose, in the area where the hip is beginning to form. Cut a stem six to eight inches long, at a 45 degree angle, using a sharp knife.Do not allow cuttings to dry out.Select a location for the cuttings to root.nstructions. Take cuttings from the tip of the Knock Out rose, in the area where the hip is beginning to form. Cut a stem six to eight inches long, at a 45 degree angle, using a sharp knife.
Another way to prepare cream style corn for canning is to cut and scrape the corn from the cob without blanching. Place the cut corn in a double boiler, and heat with constant stirring for about 10 minutes or until it thickens; allow to cool by placing the pan in ice water.
Instructions. 1  Combine the corn, sugar, and salt in the slow cooker. 2  Pour the milk over the top of the corn. 3  Dot the surface with butter and cream cheese. Cut the butter and cream cheese into small pieces, then scatter them over the surface of the corn.  Cover and cook on high for 2 to 3 hours, or on low for 4 to 6 hours.