Instructions. Take cuttings from the tip of the Knock Out rose, in the area where the hip is beginning to form. Cut a stem six to eight inches long, at a 45 degree angle, using a sharp knife.Do not allow cuttings to dry out.Select a location for the cuttings to root.nstructions. Take cuttings from the tip of the Knock Out rose, in the area where the hip is beginning to form. Cut a stem six to eight inches long, at a 45 degree angle, using a sharp knife.
Another way to prepare cream style corn for canning is to cut and scrape the corn from the cob without blanching. Place the cut corn in a double boiler, and heat with constant stirring for about 10 minutes or until it thickens; allow to cool by placing the pan in ice water.
Oven Directions: Remove corned beef from package and place on rack in roasting pan with 1â³ of water. Cover pan and seal with foil to trap moisture. Cook in oven at 275Â°F for 2 hours 45 minutes or until firmly fork tender (160Â°F).emove corned beef from package and place in pressure cooker with 4 cups of water. Cook 25 â 30 minutes at full pressure. Bring pressure down; add vegetables; bring to full pressure and cook 15 additional minutes, or until firmly fork tender (160Â°F). Remove meat from pressure cooker and let stand 5 â 10 minutes.