During the cold and dark winter months the male birds which remain at the colony form a compact huddle, also known as the turtle formation, where from tens to thousands of birds lean on each other and gradually shift positions so as each to benefit from the warmth in the core of the huddle.
Bake the turkey drumsticks. Place them in the preheated oven for 45 minutes. Turn them over and cook for another 45 minutes. Insert a meat thermometer into the thickest part of the meat. They are ready when the internal temperature reaches 180ÂºF/82ÂºC.1  To ensure that the turkey stays juicy, you can baste it every 20 minutes with a turkey baster or spoon.urn them over and cook for another 45 minutes. Insert a meat thermometer into the thickest part of the meat. They are ready when the internal temperature reaches 180ÂºF/82ÂºC. 1  To ensure that the turkey stays juicy, you can baste it every 20 minutes with a turkey baster or spoon.
Q: How can I tell when the turkey is done? A: There are several ways to determine if the turkey is cooked through. For safety and doneness the internal temperature, as registered on a meat thermometer, must reach a minimum of 165 degrees, though most cooks will prefer up to 180 degrees F. in the thigh. The center of the stuffing should reach 165 degrees F in the cavity, and the center of the breast is done at 165 to 170 degrees. You can also prick the leg joint with a fork, and if the juices run just slightly pink or clear, the turkey is done.