Darkorpse 0. Not sure if we're thinking of the same waxy shine, but to me that's normally a bad sign and an indicator of heat stress. If a leaf is shiny, it is reflecting more light than necessary, and will lower the rate it can absorb light at and negatively affect it's health.
1 PREHEAT oven to 250F. Place steaks on a rack over a baking sheet. 2  Rub with 1 tbsp oil and season with salt and pepper. 3  Roast steaks in the centre of the oven for about 20 minutes for medium-rare. 4  Remove from oven.HEAT oil in a medium skillet over high heat. Add steaks and sear until deep brown and crisp, about 3 minutes a side. Hold the steak on their sides and cook the edges for 1 min per side.Remove to rack and let rest for 10 min.oast steaks in the centre of the oven for about 20 minutes for medium-rare. Remove from oven. HEAT oil in a medium skillet over high heat. Add steaks and sear until deep brown and crisp, about 3 minutes a side.
In a mixing bowl, blend the oil, balsamic, salt and pepper. Then pour the marinade over the flank steak in a pan. Allow the steak to marinade for 20 to 30 minutes. For the zucchini, heat a shallow saucepan over high heat and bring 4 cups of water to a boil.Reduce the heat and add the zucchini to the water and simmer for 2 minutes.n a mixing bowl, blend the oil, balsamic, salt and pepper. Then pour the marinade over the flank steak in a pan. Allow the steak to marinade for 20 to 30 minutes. For the zucchini, heat a shallow saucepan over high heat and bring 4 cups of water to a boil.