Ounce for ounce, potatoes deliver almost 10 times more starch than turnips. Other starchy vegetables include corn, parsnips, green lima beans, green peas, plantains, sweet potatoes, acorn squash, butternut squash and canned pumpkin.unce for ounce, potatoes deliver almost 10 times more starch than turnips. Other starchy vegetables include corn, parsnips, green lima beans, green peas, plantains, sweet potatoes, acorn squash, butternut squash and canned pumpkin.
The first two entries under 'Carey' in the 'Dictionary of American Family Names' (Oxford, 2003) gives Irish origins; the New York Passengers List (1820â1957) show 2,058 Carey immigrants from Ireland compared with 345 from England.ar(e)y is also a Devonshire name, possibly from the place in Devon on the River Carey, just east of Launceston, recorded as 'Kari' (Pre-Celtic or Celtic language) in the Domesday Book (1086).
The first of these is of Welsh and Cornish origin, as a variant of the locational name Carew, from any of the minor places named from the Welsh caer fort, and rhiw, hill. The Carey family who have held the estate of Antony in Cornwall throughout the Middle Ages derive their name from this source.inally, Carey is an Anglicized form of the old Gaelic O' Ciardha, the Gaelic prefix O indicating male descendant of, plus the personal byname Ciardha from ciar dark or black. The Careys were lords of Carbury (Co.