Students from 13 area colleges and universities presented original research at the 23rd annual Undergraduate Student Research and Creative Accomplishment Conference at Penn State Erie, The Behrend College. More than 200 students explained projects that advance a wide range of topics.Students from 13 area colleges and universities presented their research at the 23rd annual Undergraduate Student Research and Creative Accomplishment Conference at Penn State Erie, The Behrend College, on ...
The Sevruga sturgeon produces the smallest roe of the three main caviar varieties. More plentiful than the other two, it is also the least expensive. Its roe is black to very light grey in color and, like Beluga, it has a buttery flavor, but saltier, richer, and more intense.It's unique flavor is highly valued.eluga is the world's most expensive caviar, next to exceedingly rare Sterlet. Its roe is very large, ranging in color from black to pale grey, and has a smooth, buttery flavor. Fewer than 100 Beluga sturgeon are caught each year.
Traditionally, the term caviar refers only to roe from wild sturgeon in the Caspian and Black Sea (Beluga, Ossetra and Sevruga caviars). Depending on the country, caviar may also be used to describe the roe of other fish such as salmon, steelhead, trout, lumpfish, whitefish, carp, and other species of sturgeon. Caviar is considered a delicacy and is eaten as a garnish or a spread.