Everytime I go to the bathroom (no.2) it is painful and there is blood, either a tiny bit or quite a bit. I don't think I am constipated as I am not straining, although it hurts a lot whilst passing a motion, its as if there is glass in the stool its that sore.... show more Hi, ok not the nicest topic but a real one. Everytime I go to the bathroom (no.2) it is painful and there is blood, either a tiny bit or quite a bit. I don't think I am constipated as I am not straining, although it hurts a lot whilst passing a motion, its as if there is glass in the stool its that sore.... ok not the nicest topic but a real one. Everytime I go to the bathroom (no.2) it is painful and there is blood, either a tiny bit or quite a bit. I don't think I am constipated as I am not straining, although it hurts a lot whilst passing a motion, its as if there is glass in the stool its that sore.
Full Answer. Keeping deli meats in the refrigerator is the safest way to store these meats. Left in the refrigerator, an unopened package of deli meat should be consumed within 2 weeks. Once opened, these meats are usually good for 3 to 5 days.
Fresh cut deli meats will only last a few days. Discard them when they start to become slimy or smell yeasty or acidic - that's microbial growth. With all processed meats it is wise to check the expiration date. If the lunch meat is stored in a air tight container, it can last for about 5 to 7 days. You can freeze lunch meat for use at a later date. It freezes well. If the deli meat has been handled properly - no temperature abuse, no contamination, properly packaged - you should expect it to last 3-5 days. Place in an air tight container for the best results. You can transfer the food to the freezer if longer storage is needed. Fresh cut deli meats will only last a few days.