Instructions. Take cuttings from the tip of the Knock Out rose, in the area where the hip is beginning to form. Cut a stem six to eight inches long, at a 45 degree angle, using a sharp knife.Do not allow cuttings to dry out.Select a location for the cuttings to root.nstructions. Take cuttings from the tip of the Knock Out rose, in the area where the hip is beginning to form. Cut a stem six to eight inches long, at a 45 degree angle, using a sharp knife.
Another way to prepare cream style corn for canning is to cut and scrape the corn from the cob without blanching. Place the cut corn in a double boiler, and heat with constant stirring for about 10 minutes or until it thickens; allow to cool by placing the pan in ice water.
So I pulled out my old standby: the pressure cooker ! Corned Beef usually takes 2 1/2 hours in the oven, but it only takes 45 â 50 minutes to cook corned been in the pressure cooker. That is big reduction in cooking time.Place corned beef in the pressure cooker. Add onion, potatoes, and garlic.irections. 1  Place corned beef in the pressure cooker. 2  Add onion, potatoes, and garlic. 3  Pour broth over the meat and veggies. 4  Sprinkle spices over it all. 5  Place lid on pressure cooker. 6  Cook over high heat until it reaches high pressure. 7  Lower flame and stabilize pressure.