Salivary Amylase. Salivary amylase initiates the digestion of starches, one of the more complex forms of carbohydrate. Secreted in the saliva, salivary amylase breaks down long-chain and branched carbohydrates, known as amylose and amylopectin, into two- and three-molecule sugars called maltose. The individual subunits that make up maltose are glucose, your bodyâs primary fuel source.
Aspirin has many effects because it reduces the bodyâs production of prostaglandins, a hormone-like substance that acts in numerous ways. Reducing prostaglandins diminishes pain and fever and weakens plateletsâ ability to stick together and form clots.
If you have pain during pregnancy, you may take Tylenol or acetaminophen up to 2 tablets or 650 mg every 4 hours. Do not take aspirin during your pregnancy unless instructed to do so by your physician. Aspirin may cause problems with blood clotting and cause other problems during labor and delivery. Do not take ibuprofen (Advil) unless instructed by your physician, especially in the last 3 months of your pregnancy. If a headache persists for more than 24 hours, you should call your physician.