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Thick blood may also be caused by the presence of harmful pathogens such as fungi, viruses, bacteria, and parasites. These pathogens can actually activate a coagulation response in the body as a way to avoid being attacked by the bodyâs immune system.
When the blood is thicker, it moves sluggishly; there is an increased risk for red cells to adhere to one another and form clots, and for there not to be enough oxygenation in a given time to areas such as the legs or the brain, and to vital organs.