Instructions. Take cuttings from the tip of the Knock Out rose, in the area where the hip is beginning to form. Cut a stem six to eight inches long, at a 45 degree angle, using a sharp knife.Do not allow cuttings to dry out.Select a location for the cuttings to root.nstructions. Take cuttings from the tip of the Knock Out rose, in the area where the hip is beginning to form. Cut a stem six to eight inches long, at a 45 degree angle, using a sharp knife.
Another way to prepare cream style corn for canning is to cut and scrape the corn from the cob without blanching. Place the cut corn in a double boiler, and heat with constant stirring for about 10 minutes or until it thickens; allow to cool by placing the pan in ice water.
Boil water in the pressure cooker. Use 1/2 cup of water for every five minutes that the potatoes need to be in the pressure cooker. For example, a cup of new whole potatoes takes five minutes, and 3-inch cubed potatoes take 12 minutes. Place the potatoes on the steaming basket and close the lid of the pressure cooker.