Most plant-based foods, such as oatmeal and beans, contain both soluble and insoluble fiber. However, the amount of each type varies in different plant foods. To receive the greatest health benefit, eat a wide variety of high-fiber foods.ost plant-based foods, such as oatmeal and beans, contain both soluble and insoluble fiber. However, the amount of each type varies in different plant foods. To receive the greatest health benefit, eat a wide variety of high-fiber foods.
Beans are a starchy form of carbohydrate and a high-fiber food. Beans also provide some good protein, which helps to fill you up. Fiber is a type of carbohydrate that your body can't break down, making it healthy for a diabetes diet. The healthy carbohydrate content varies according to bean variety.
Certain vegetables, including greens, cruciferous vegetables like cabbage, cauliflower and broccoli, beans and peppers, are nutritious additions to a low-carb diet, the American Diabetes Association advises. Vegetables to avoid are those known as starchy vegetables.The World's Healthiest Foods reports that starchy foods act like carbs during digestion --- to digest starches, your body breaks them down into sugar.egetables to avoid are those known as starchy vegetables. The World's Healthiest Foods reports that starchy foods act like carbs during digestion --- to digest starches, your body breaks them down into sugar.