Students from 13 area colleges and universities presented original research at the 23rd annual Undergraduate Student Research and Creative Accomplishment Conference at Penn State Erie, The Behrend College. More than 200 students explained projects that advance a wide range of topics.Students from 13 area colleges and universities presented their research at the 23rd annual Undergraduate Student Research and Creative Accomplishment Conference at Penn State Erie, The Behrend College, on ...
The Sevruga sturgeon produces the smallest roe of the three main caviar varieties. More plentiful than the other two, it is also the least expensive. Its roe is black to very light grey in color and, like Beluga, it has a buttery flavor, but saltier, richer, and more intense.It's unique flavor is highly valued.eluga is the world's most expensive caviar, next to exceedingly rare Sterlet. Its roe is very large, ranging in color from black to pale grey, and has a smooth, buttery flavor. Fewer than 100 Beluga sturgeon are caught each year.
Our North American Salmon produces a vivid red, semi-transparent caviar that is initially buttery to the palate, followed by a rich aftertaste as the roes burst. The pearl-sized roes are amongst the largest in size of any caviar. Chum Salmon (oncorhynchus keta) is native to the Pacific Ocean and North America.