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Other genetics-related clues as to what causes celiac disease include the parentâs bad diet habits before conception and/or the motherâs poor diet during pregnancy, vitamin deficiency, and Candida (yeast overgrowth) present in one or both parents during conception.
This is exciting news, as the discovery of potential triggers may lead to the development of therapies for the prevention of celiac disease. Genes + Gluten + Trigger = Celiac Disease. In order to have celiac disease, three factors must be present: Gluten: First, you must be ingesting gluten for the immune reaction to occur. If you never ate gluten, a protein that occurs naturally in wheat, rye and barley, you would never develop celiac disease.