At any rate, I started to appreciate my big butt. But thatâs not to say that I donât still have some issues with it. Buying jeans is really, really difficult because my waist is smaller than my hips and butt â this means that I always have an awkward gap going on at the top of my jeans.
Oven or the unheated side of a grill or bbq). Beef ribs, including short ribs) at 325F take about 3-4 hours til they are tender. Pork country style ribs take about 2.5-3 hours. St. Louis style ribs, about 2 hours, and pork baby-back ribs, about 1.5-2 hours. This all depends on the size of the ribs, and how well they are trimmed.
The trick to great ribs is to cook them very slowly with the BBQ sauce on them. You can do this in an oven, just set the temperature to 225Â° F (about 107Â° C). I occasionally use an electric smoker, which cooks at about 200 to 225 degrees Fahrenheit. I've also used this method on my gas grill and in my oven. Cook the ribs for 4Â½ to 5 hours. The time it takes you to cook the ribs may vary depending on the true temperature of your grill, oven, or smoker, the temperature of the ribs when you start, and other factors. Baby back ribs take 30 to 45 minutes less than spareribs.