At any rate, I started to appreciate my big butt. But thatâs not to say that I donât still have some issues with it. Buying jeans is really, really difficult because my waist is smaller than my hips and butt â this means that I always have an awkward gap going on at the top of my jeans.
Oven or the unheated side of a grill or bbq). Beef ribs, including short ribs) at 325F take about 3-4 hours til they are tender. Pork country style ribs take about 2.5-3 hours. St. Louis style ribs, about 2 hours, and pork baby-back ribs, about 1.5-2 hours. This all depends on the size of the ribs, and how well they are trimmed.
You can still cook it alongside the ribs and when it's tender (about 60-90 minutes), it's makes a great snack for the cook and/or cook's helpers. Step 3: Trim St. Louis Style. On the pig/hog, there are basically two types of ribs.. the baby backs and the spare ribs. The baby backs have less fat and are a little more aesthetically pleasing (allegedly) than the fattier, more oddly shaped spare ribs. For this reason, it is common to trim them up.