We found that estrogen suppresses appetite using the same pathways in the brain as the adipose hormone leptin, said lead author Tamas L. Horvath, chair and professor of Comparative Medicine and professor in the Department of Obstetrics, Gynecology & Reproductive Sciences at Yale School of Medicine.
A sausage is a food usually made from ground meat, often pork, beef or veal, along with salt, spices and breadcrumbs, with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Sausages that are sold uncooked are cooked in many ways, including pan-frying, broiling and barbecuing. Some sausages are cooked during processing and the casing may then be removed.
By Andrea Cespedes. Kielbasa is a type of smoked sausage that originated in Poland. What sets it apart from other smoked sausages is its coarse texture and heady garlic flavor. Smoked sausage, as compared to fresh sausage, is sold already cooked. The sausage is cooked and then smoked. And often, artificial smoke âflavorsâ are added as well.