The AP Environmental Science course is designed to be the equivalent of a one-semester, introductory college course in environmental science.
Ragada Pattice Recipe. Ragda pattice is a popular breakfast dish from Marathi cuisine. Potato cutlets are topped with ragda (dried peas) and garnished with tamarind chutney, finely chopped onion, coriander leaves and sev.
For the uninitiated, Ragda is a preparation made from dried white peas and used in chaat items like Pani Puri, Ragda Puri, Ragda Pattice, Dahi Ragda Puri or Ragda Chaat. While making Pani Puri, I prefer to make ragda instead of boiled sprouted moong and potatoes. Just a personal liking.