82-Year-Old 'Das Boot' Cameraman Will Finally Get Paid. In a landmark decision, a German court grants cinematographer Jost Vacano $540,000 in compensation and a share in the future profits for his contribution to the Oscar-nominated war drama.
Monosodium glutamate is a flavor enhancer and common ingredient in Chinese food. This substance is similar to glutamate, a chemical in the brain. Chinese restaurant syndrome refers to the set of symptoms, including chest pain, headache and sweating, that some people report after eating Chinese food.
For the Chinese people, rice is the staple food in everyday meals. They eat it as Westerners do with bread. Rice is cooked by boiling or steaming, till it absorbs as much water as it can. There is a rich collection of rice dishes in China.hinese soup has been an important part of Chinese food culture for a long time. It is considered to be one of the most nutritious and digestible food types. Since in China, soups are eaten as one of the main dishes in a meal, particular attention is attached to the soupsâ stocks.