Everytime I go to the bathroom (no.2) it is painful and there is blood, either a tiny bit or quite a bit. I don't think I am constipated as I am not straining, although it hurts a lot whilst passing a motion, its as if there is glass in the stool its that sore.... show more Hi, ok not the nicest topic but a real one. Everytime I go to the bathroom (no.2) it is painful and there is blood, either a tiny bit or quite a bit. I don't think I am constipated as I am not straining, although it hurts a lot whilst passing a motion, its as if there is glass in the stool its that sore.... ok not the nicest topic but a real one. Everytime I go to the bathroom (no.2) it is painful and there is blood, either a tiny bit or quite a bit. I don't think I am constipated as I am not straining, although it hurts a lot whilst passing a motion, its as if there is glass in the stool its that sore.
Full Answer. Keeping deli meats in the refrigerator is the safest way to store these meats. Left in the refrigerator, an unopened package of deli meat should be consumed within 2 weeks. Once opened, these meats are usually good for 3 to 5 days.
Storage Times. Large chunks of deli meat, as well as slices of deli meat, can be kept in the freezer for 1 to 2 months if properly packaged. After this time, the quality of the meat begins to deteriorate, affecting texture and flavor. Dry cured meats, because they contain less moisture, can be frozen for longer, up to 3 months.