The noun BOIL has 2 senses: 1. a painful sore with a hard core filled with pus. 2. the temperature at which a liquid boils at sea level. Familiarity information: BOIL used as a noun is rare.
Yes, it is true if you want the steak to cook evenly... You are going to want to let them come to room temp (this should take about 30 - 45 minutes) out in the open air... Go ahead and season them right before you toss them on the grill... My suggestion is just a little salt and some cracked black pepper...
Close the baggie, shake to mix the ingredients, then rub it on both sides of your steak. Once you've rubbed your mixture on your steak, let it sit for a while. I generally wait a couple of hours after seasoning to cook the steak (as much as 24 hours). If you have a vacuum sealer, even better. Vacuum seal the steak and let it sit for about an hour or two prior to cooking. This helps to absorb the flavor.