Background: Keratoconus is a progressive corneal disease that causes irregular astigmatism and results in blurred or distorted vision. In. advanced cases the condition can result in corneal scarring that further limits vision. Medical management with scleral lenses is a viable. treatment for vision rehabilitation. Case Report: A 24-year-old black male presented for a comprehensive eye exam and evaluation of his.
Note that we cook the salmon to medium-rare in this recipe. If you prefer rare salmon (with a large translucent area in the middle of each fillet), shorten the cooking time by 2 minutes, or remove the salmon when the internal temperature reaches 110 degrees.Total Cooking Time: 45.ote that we cook the salmon to medium-rare in this recipe. If you prefer rare salmon (with a large translucent area in the middle of each fillet), shorten the cooking time by 2 minutes, or remove the salmon when the internal temperature reaches 110 degrees. Total Cooking Time: 45.
1 The fish is ready once it reaches an internal temperature of 140 degrees. 2  Without a thermometer you can test for doneness by seeing if the flesh flakes easily from the fish. 3  A salmon fillet will take approximately 10 minutes to poach.ish is perfectly cooked when it reaches an internal temperature of 140 degrees. If you donât already own one, I highly recommend picking up an instant-read thermometer next time youâre at a kitchen store. If youâre cooking fish in the oven or on the stovetop, you can use it to make sure youâre not overcooking it.