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The fresher your eggs are, the better they are. You can buy pasteurized eggs in some grocery stores and you can read more about egg safety here. Naturally, I would recommend that anyone pregnant, etc. avoid raw eggs just to be on the safe side.asteurized eggs are eggs that are cooked briefly at a high temperature and then cooled. The yolk must reach a temperature of about 138F. Eggs scramble at a much higher temperature, so it is possible to heat the yolk to pasteurize it without cooking the egg.
chryspower. If you google your question you'll find MOST store bought eggs are UNpasteurized-pasteurized eggs come only from specialty brands found at higher end shops i.e whole foods perhaps.Most eggs are not a risk though, the screening done in our plants identify external bacterias or whatever on the shell.npasteurized eggs are straight from under the chicken into a carton and sold the same day. Most of the time not rinsed or anything. You can further pasteurize the white and yolks internally or seperatley at a low temp for a certain amount of time with the help of a thermometer and then safely eat them raw.