Everytime I go to the bathroom (no.2) it is painful and there is blood, either a tiny bit or quite a bit. I don't think I am constipated as I am not straining, although it hurts a lot whilst passing a motion, its as if there is glass in the stool its that sore.... show more Hi, ok not the nicest topic but a real one. Everytime I go to the bathroom (no.2) it is painful and there is blood, either a tiny bit or quite a bit. I don't think I am constipated as I am not straining, although it hurts a lot whilst passing a motion, its as if there is glass in the stool its that sore.... ok not the nicest topic but a real one. Everytime I go to the bathroom (no.2) it is painful and there is blood, either a tiny bit or quite a bit. I don't think I am constipated as I am not straining, although it hurts a lot whilst passing a motion, its as if there is glass in the stool its that sore.
Full Answer. Keeping deli meats in the refrigerator is the safest way to store these meats. Left in the refrigerator, an unopened package of deli meat should be consumed within 2 weeks. Once opened, these meats are usually good for 3 to 5 days.
Fresh deli meats last the shortest amount of time when they are in the refrigerator because they are not vacuum sealed. They can be expected to last around 5 to 6 days before they begin to go bad. Meats that have been prepackaged can last in the refrigerator for around 7 to 10 days, whether they are opened or unopened. Bologna, which is similar to other prepackaged lunch meats, can remain in the fridge for 1 to 2 weeks and will begin to give an offensive odor when it is no longer safe to eat. Hard salami and pepperoni can last for around 2 to 4 weeks depending on whether it is opened or unopened. Cold cut meats can last for up to 8 months when they are placed in the freezer. The easiest way to tell if a meat is bad is to perform an odor test.