The process by which a noxious stimulus results in the conscious perception of pain is called nociception. This process has four elements: 1  Transduction: nociceptors detect potentially damaging (i.e. noxious) stimuli and convert them to electrical pain signals.
Fenugreek (/ËfÉnjÊÉ¡riËk/ ; Trigonella foenum-graecum) is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop, and its seeds are a common ingredient in dishes from the Indian subcontinent.uboid-shaped, yellow-to amber-colored fenugreek seeds are frequently encountered in the cuisines of the Indian Subcontinent, used both whole and powdered in the preparation of pickles, vegetable dishes, daal s, and spice mixes such as panch phoron and sambar powder.
Fenugreek Seeds. Hindi Name: Methi Dana. Small brown seeds which have a pleasing flavor with a bitter undertone and a strong aroma reminiscent of curry powder. Fenugreek seeds are mostly used toasted, which enhances their acrid taste. Due to their powerful flavor, they are used in small amounts.he seeds are commonly used in roasted or sprouted form. Dry-roasted seeds have a slight nutty taste with a light brown color. They are used to impart pleasant flavor to vegetable and lentil dishes. Sprouted fenugreek seeds are also used in salads and sandwiches but they shouldn't be cooked or they will become mushy.