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All those beets ended up in the garbage, and I learned my lesson â the place for the beets in the refrigerator, not the pantry. The correct place to store beets is in the fruit and vegetable drawer of your refrigerator. Iâve stored raw unpeeled beets in the refrigerator for as long as two weeks, and they were perfectly fresh. I prefer to store beets in the plastic bag that they came in from the store. I like to puncture a few holes in the bag to let the air in.
How to store: Before refrigerating, separate the beets from the leaves. To keep the beets dry, store them and the leaves, unwashed, in separate plastic bags in the vegetable drawer. Shelf life: The leaves will last for only two to three days, but the beets can stay fresh for two to three weeks.Best uses: Small, young beets are tasty grated raw in salads. (Beet juice can stain, so protect your countertops.) All types are delicious steamed or boiled.o keep the beets dry, store them and the leaves, unwashed, in separate plastic bags in the vegetable drawer. Shelf life: The leaves will last for only two to three days, but the beets can stay fresh for two to three weeks.