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The fresher your eggs are, the better they are. You can buy pasteurized eggs in some grocery stores and you can read more about egg safety here. Naturally, I would recommend that anyone pregnant, etc. avoid raw eggs just to be on the safe side.asteurized eggs are eggs that are cooked briefly at a high temperature and then cooled. The yolk must reach a temperature of about 138F. Eggs scramble at a much higher temperature, so it is possible to heat the yolk to pasteurize it without cooking the egg.
Cage Free. This term applies typically to eggs and egg products. âCage freeâ basically means the birds have never been confined in a cage. Hereâs the scoop on who regulates it : âUSDA-FSIS pre-approves labeling claims for egg products such as pasteurized liquid eggs and cooked eggs.Shell egg claims are handled by USDA-AMS.oday, weâll look at terms describing the so-called humanity of dairy and meat products, such as âfree range,â âcage free,â and âgrass fed.â What the heck does this really mean? Do these label claims actually say anything about the product youâre considering taking home with you.