Ounce for ounce, potatoes deliver almost 10 times more starch than turnips. Other starchy vegetables include corn, parsnips, green lima beans, green peas, plantains, sweet potatoes, acorn squash, butternut squash and canned pumpkin.unce for ounce, potatoes deliver almost 10 times more starch than turnips. Other starchy vegetables include corn, parsnips, green lima beans, green peas, plantains, sweet potatoes, acorn squash, butternut squash and canned pumpkin.
The first two entries under 'Carey' in the 'Dictionary of American Family Names' (Oxford, 2003) gives Irish origins; the New York Passengers List (1820â1957) show 2,058 Carey immigrants from Ireland compared with 345 from England.ar(e)y is also a Devonshire name, possibly from the place in Devon on the River Carey, just east of Launceston, recorded as 'Kari' (Pre-Celtic or Celtic language) in the Domesday Book (1086).
Created by the 17th-century poet Fulke Greville. He possibly based it on Latin myrra meaning myrrh (a fragrant resin obtained from a tree). Otherwise, he may have simply rearranged the letters from the name MARY. Although unrelated etymologically, this is also the name of an ancient city of Anatolia.