Third-degree heart block. In third-degree or complete heart block there's no transmission of electrical pulses between the atria and the ventricles through the AV node. A third-degree heart block causes a wide range of symptoms, some of which are life-threatening.
Cook ground beef, pork, chicken or turkey to a temperature of 165 degrees (74 Celsius). Because the meat is ground, contaminating bacteria might be present throughout the meat.It's therefore never safe to serve ground meat that's less than well done.3.oast whole birds or breasts to a temperature of 165 degrees Fahrenheit (74 Celsius). 1  You should also cook the stuffing to 165 degrees Fahrenheit (74 Celsius), since many stuffing recipes incorporate juices or other parts of the bird.
1 A whole turkey should be cooked until the internal temperature of the breast meat reaches 170Â°F and the deepest portion of the thigh reaches 180Â°F. If you stuff the turkey, you must use a meat thermometer to ensure that the stuffing has reached a safe minimum temperature of 165Â°F. 2  When using leftover stuffing that was originally cooked inside the turkey, the stuffing must be reheated to a minimum temperature of 165Â°F to ensure that it is safe to eat.