Ounce for ounce, potatoes deliver almost 10 times more starch than turnips. Other starchy vegetables include corn, parsnips, green lima beans, green peas, plantains, sweet potatoes, acorn squash, butternut squash and canned pumpkin.unce for ounce, potatoes deliver almost 10 times more starch than turnips. Other starchy vegetables include corn, parsnips, green lima beans, green peas, plantains, sweet potatoes, acorn squash, butternut squash and canned pumpkin.
The first two entries under 'Carey' in the 'Dictionary of American Family Names' (Oxford, 2003) gives Irish origins; the New York Passengers List (1820â1957) show 2,058 Carey immigrants from Ireland compared with 345 from England.ar(e)y is also a Devonshire name, possibly from the place in Devon on the River Carey, just east of Launceston, recorded as 'Kari' (Pre-Celtic or Celtic language) in the Domesday Book (1086).
Gary is likely derived from compound names of Germanic origin, composed of the element gar (spear). Although the names Gary and Gareth are etymologically unrelated, the former being of Germanic origin and the latter of Celtic origin, Gary is sometimes taken as a pet form of Gareth.he usage of Gary as a given name is intertwined with the success of the actor Gary Cooper (originally Frank Cooper). The American industrialist Elbert Henry Gary left his name to the town of Gary, Indiana.