Instructions. Take cuttings from the tip of the Knock Out rose, in the area where the hip is beginning to form. Cut a stem six to eight inches long, at a 45 degree angle, using a sharp knife.Do not allow cuttings to dry out.Select a location for the cuttings to root.nstructions. Take cuttings from the tip of the Knock Out rose, in the area where the hip is beginning to form. Cut a stem six to eight inches long, at a 45 degree angle, using a sharp knife.
Another way to prepare cream style corn for canning is to cut and scrape the corn from the cob without blanching. Place the cut corn in a double boiler, and heat with constant stirring for about 10 minutes or until it thickens; allow to cool by placing the pan in ice water.
1 Slap the lid on the pressure cooker and set it to 10 minutes, really, it's not going to need a long time. 2  Once it finishes, release the steam, add the corn, water chestnuts, and the frozen broccoli.3  Stir the mass well, set for 'low pressure' for 2 minutes. 4  I didn't want the broccoli mushy and it'll go there quickly. Slap the lid on the pressure cooker and set it to 10 minutes, really, it's not going to need a long time. 2  Once it finishes, release the steam, add the corn, water chestnuts, and the frozen broccoli.