Botanical name: Myristica fragrans Like many other spices, nutmeg is one of those fragrant additions to food that brings a little kick of warmth and curious complexity that, once tasted in a dish, can't be done without.ike many other spices, nutmeg is one of those fragrant additions to food that brings a little kick of warmth and curious complexity that, once tasted in a dish, can't be done without.
Heat loss. The loss of heat from a solar oven is described by the Second Law of Thermodynamics, which explains how heat travels from hot to cold. Heat loss is a combination of conduction, radiation, and convection.Heat is lost from the solar oven by conduction, when the heat travels through the molecules of the physical box to the outside air [ Mark Aalfs ].Radiation is also a factor in heat loss, when hot air radiates through the glass lid.eat loss is a combination of conduction, radiation, and convection. Heat is lost from the solar oven by conduction, when the heat travels through the molecules of the physical box to the outside air [ Mark Aalfs ].
Solar cooking is done by means of the suns UV rays. A solar cooker lets the UV light rays in and then converts them to longer infrared light rays that cannot escape. Infrared radiation has the right energy to make the water, fat and protein molecules in food vibrate vigorously and heat up.his occurs in much the same way that a greenhouse retains heat or a car with its windows rolled up. An effective solar cooker will use the energy of the sun to heat a cooking vessel and efficiently retain the energy (heat) for maximum cooking effectiveness.