Background: Keratoconus is a progressive corneal disease that causes irregular astigmatism and results in blurred or distorted vision. In. advanced cases the condition can result in corneal scarring that further limits vision. Medical management with scleral lenses is a viable. treatment for vision rehabilitation. Case Report: A 24-year-old black male presented for a comprehensive eye exam and evaluation of his.
Note that we cook the salmon to medium-rare in this recipe. If you prefer rare salmon (with a large translucent area in the middle of each fillet), shorten the cooking time by 2 minutes, or remove the salmon when the internal temperature reaches 110 degrees.Total Cooking Time: 45.ote that we cook the salmon to medium-rare in this recipe. If you prefer rare salmon (with a large translucent area in the middle of each fillet), shorten the cooking time by 2 minutes, or remove the salmon when the internal temperature reaches 110 degrees. Total Cooking Time: 45.
Instead, it's best to reheat it slowly, at a low temperature. Put the fish on a rimmed baking sheet and warm it a 275Â°F oven for about 15 minutes, until it reaches an internal temperature of 125Â°F to 130Â°F. Follow this tip: Go low and slow when reheating your leftover salmon fillet to ensure that it won't dry out. Don't forget to add back moisture with a splash of water.