Definition of cost avoidance: Action taken to reduce future costs, such as replacing parts before they fail and cause damage to other parts. Cost avoidance may incur higher (or additional) costs in the shortrun but the final or ...
Horseradish belongs to the Brassicaceae family, as do broccoli, cabbages, mustard, and wasabi. Horseradish is native to Eastern Europe and the Middle East but is now grown all over the world. Horseradish is a popular seasoning in several cuisines and used to spice up and flavor dishes.Horseradish is an herb that can grow up to 2m in height with large leaves and a stem that is branched. Horseradish is largely cultivated for its large white roots.When intact, the root of the horseradish plant barely has an aroma.orseradish belongs to the Brassicaceae family, as do broccoli, cabbages, mustard, and wasabi. Horseradish is native to Eastern Europe and the Middle East but is now grown all over the world. Horseradish is a popular seasoning in several cuisines and used to spice up and flavor dishes.
On the Passover Seder plate, horseradish is used as the maror, the bitter herbs that symbolize the bitterness of slavery. You can serve the horseradish in small chunks on the Seder plate, but it is most commonly ground into a paste.Horseradish is pungent, so take special care when preparing the root. Wear gloves, work in a well-ventilated area and avoid contact with your eyes.rocess the horseradish and vinegar for a few seconds until it is thoroughly mixed. Step 6. Store the ground horseradish in an airtight container in the refrigerator until you're ready to use it. It will keep safely in the refrigerator for up to six weeks.