In 1970, President Richard Nixon proposed an executive reorganization that would consolidate many of the federal government's environmental responsibilities under one agency, a new Environmental Protection Agency. That reorganization proposal was reviewed and passed by the House and Senate.
Combine mustard and mayonnaise; coat tilapia fillets with the mixture then coat with bread crumbs. Fry the coated tilapia fillet in a single layer, turning carefully after about 3 to 4 minutes. Cook for about 3 to 4 minutes longer, or until cooked through and lightly browned.
In total, it should take less than ten minutes to properly grill your tilapia. Fish that is placed directly on the grill usually takes closer to five minutes to be done, while fish that is away from the flames or in indirect heat can take the full ten minutes or so. The key here is to check to see if your tilapia is done by looking for whitened meat with clear juices.