Third-degree heart block. In third-degree or complete heart block there's no transmission of electrical pulses between the atria and the ventricles through the AV node. A third-degree heart block causes a wide range of symptoms, some of which are life-threatening.
Cook ground beef, pork, chicken or turkey to a temperature of 165 degrees (74 Celsius). Because the meat is ground, contaminating bacteria might be present throughout the meat.It's therefore never safe to serve ground meat that's less than well done.3.oast whole birds or breasts to a temperature of 165 degrees Fahrenheit (74 Celsius). 1  You should also cook the stuffing to 165 degrees Fahrenheit (74 Celsius), since many stuffing recipes incorporate juices or other parts of the bird.
That depends on the temperature the turkey was being cooked at. When taken from a 325Âº oven, the turkey's surface is hotter than it would be when removed from a 250Âº smoker. Taken from the oven, the internal temperature could easily rise another 5 degrees, or even more.But that same turkey when removed from your smoker, might only see a internal temperature rise of 2 or 3 degrees.So to recap: 1  The internal temperature of all parts of the turkey must reach at least 165Âº Fahrenheit to be safe. 2  White meat is its best when cooked no higher than to 165Âº.3  Dark meat is safe at 165Âº, but can be cooked to a higher temperature without a loss of quality.o to recap: 1  The internal temperature of all parts of the turkey must reach at least 165Âº Fahrenheit to be safe. 2  White meat is its best when cooked no higher than to 165Âº. 3  Dark meat is safe at 165Âº, but can be cooked to a higher temperature without a loss of quality.