82-Year-Old 'Das Boot' Cameraman Will Finally Get Paid. In a landmark decision, a German court grants cinematographer Jost Vacano $540,000 in compensation and a share in the future profits for his contribution to the Oscar-nominated war drama.
Monosodium glutamate is a flavor enhancer and common ingredient in Chinese food. This substance is similar to glutamate, a chemical in the brain. Chinese restaurant syndrome refers to the set of symptoms, including chest pain, headache and sweating, that some people report after eating Chinese food.
Rice is China's staple food. The Chinese word for rice is fan which also means meal.. Rice may be served with any meal, and is eaten several times a day. Scallions, bean sprouts, cabbage, and gingerroot are other traditional foods.Soybean curd, called tofu, is an important source of protein for the Chinese.Although the Chinese generally do not eat a lot of meat, pork and chicken are the most commonly eaten meats. Vegetables play a central role in Chinese cooking, too. There are four main regional types of Chinese cooking. Mix ground pork (or beef), scallions, egg, salt, soy sauce, sugar, sesame oil, and water in a bowl. 2  Place 1 teaspoon of meat mixture in the center of a wonton skin. 3  Moisten the edges of wonton skin with water and fold it to form a triangle.