Instructions. Take cuttings from the tip of the Knock Out rose, in the area where the hip is beginning to form. Cut a stem six to eight inches long, at a 45 degree angle, using a sharp knife.Do not allow cuttings to dry out.Select a location for the cuttings to root.nstructions. Take cuttings from the tip of the Knock Out rose, in the area where the hip is beginning to form. Cut a stem six to eight inches long, at a 45 degree angle, using a sharp knife.
Another way to prepare cream style corn for canning is to cut and scrape the corn from the cob without blanching. Place the cut corn in a double boiler, and heat with constant stirring for about 10 minutes or until it thickens; allow to cool by placing the pan in ice water.
Instructions. 1  Combine the corn, sugar, and salt in the slow cooker. 2  Pour the milk over the top of the corn. 3  Dot the surface with butter and cream cheese.  Cover and cook on high for 2 to 3 hours, or on low for 4 to 6 1  hours. Stir the corn thoroughly at the end of cooking.