Shelton was born in Los Angeles, California, the daughter of Carol (nÃ©e Stromme), a teacher and former singer, and Christopher Shelton, a director and producer. She is the second of four children; her sisters are Koren, Erin and Samantha Shelton (who is also an actress and a musician).
1 Place the asparagus into a mixing bowl, and drizzle with the olive oil. 2  Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. 3  Arrange the asparagus onto a baking sheet in a single layer. 4  Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness.irections. Prep. Cook. Ready In. 1  Preheat an oven to 425 degrees F (220 degrees C). 2  Place the asparagus into a mixing bowl, and drizzle with the olive oil. 3  Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. 4  Arrange the asparagus onto a baking sheet in a single layer.
Heat oven to 425 degrees F. Prepare the asparagus, either just by snapping off the ends, or trimming the very end and peeling tough part with vegetable peeler. Place asparagus on a cookie sheet or baking pan. Drizzle the oil over the asparagus, followed by the salt, pepper, herbs of choice, and lemon. Get in there with your hands and smear it all over. Bake for 5 to 10 minutes, until tender.