Everytime I go to the bathroom (no.2) it is painful and there is blood, either a tiny bit or quite a bit. I don't think I am constipated as I am not straining, although it hurts a lot whilst passing a motion, its as if there is glass in the stool its that sore.... show more Hi, ok not the nicest topic but a real one. Everytime I go to the bathroom (no.2) it is painful and there is blood, either a tiny bit or quite a bit. I don't think I am constipated as I am not straining, although it hurts a lot whilst passing a motion, its as if there is glass in the stool its that sore.... ok not the nicest topic but a real one. Everytime I go to the bathroom (no.2) it is painful and there is blood, either a tiny bit or quite a bit. I don't think I am constipated as I am not straining, although it hurts a lot whilst passing a motion, its as if there is glass in the stool its that sore.
Full Answer. Keeping deli meats in the refrigerator is the safest way to store these meats. Left in the refrigerator, an unopened package of deli meat should be consumed within 2 weeks. Once opened, these meats are usually good for 3 to 5 days.
Food Science with 60+ answers. Yes, in theory it should last longer than the cooked meat which is not cured with salt, acid, smoke and nitrates/nitrites. That being said, I doubt you will find many producers of processed meats prescribing customers to keep their deli meats much more than 3 to 5 days after opening. Maple leaf, Canada's largest producers of processed meats even recommends their bacon be consumed within 4-5 days of opening.