At any rate, I started to appreciate my big butt. But thatâs not to say that I donât still have some issues with it. Buying jeans is really, really difficult because my waist is smaller than my hips and butt â this means that I always have an awkward gap going on at the top of my jeans.
Oven or the unheated side of a grill or bbq). Beef ribs, including short ribs) at 325F take about 3-4 hours til they are tender. Pork country style ribs take about 2.5-3 hours. St. Louis style ribs, about 2 hours, and pork baby-back ribs, about 1.5-2 hours. This all depends on the size of the ribs, and how well they are trimmed.
St Louis (or Spare Rib) style ribs have more fat and meat, so expect 45 to 60 minutes a pound as an estimate. Baby Back (or Loin Back) ribs have less fat and meat, so expect 30 to 45 minutes a pound as an estimate. -It would be good to know BOTH the temperature in the smoker and in the ribs.