1 Photosynthesis â The process of capturing light energy and converting it to sugar energy, in the presence of chlorophyll using carbon dioxide and water. 2  Respiration â The process of metabolizing (burning) sugars to yield energy for growth, reproduction, and other life processes.n photosynthesis, the plant uses water and nutrients from the soil, and carbon dioxide from the air with the sunâs energy to create photosynthates. Oxygen is releases as a byproduct. Figure 2.
Croquembouche. A croquembouche or croque-en-bouche is a French dessert consisting of choux pastry balls piled into a cone and bound with threads of caramel. In Italy and France, is often served at weddings, baptisms, and first communions.
Croquembouche (crockenbush) are beautiful towers of custard filled profiteroles held together with caramelised sugar. This one is then wrapped in fine strands of pulled sugar. It looks impressive as a dessert centrepiece but is surprisingly easy to make. Croquembouche Profiterole Recipe Ingredients. This recipe makes enough to make a croquembouche that is 27cm (10.63 inches) tall and 10cm (3.94 inches) in diameter at the base. For the Choux Pastry Recipe. 1 cup or 250millilitres (8.45 fluid ounces) Water.