He is a scientist who, after studying chemical processes and the decay of living beings, gains an insight into the creation of life and gives life to his own creature (often referred to as Frankenstein's monster, or often incorrectly referred to as simply Frankenstein). In the 2004 film Van Helsing, Victor Frankenstein (portrayed by Samuel West) is hired by Count Dracula to create the monster for Dracula to use to bring his offspring to life. 2  When Frankenstein refuses, Dracula kills him, only to be attacked by the monster.
4 Cook the roast initially at 375Â°F (190Â°C) for half an hour, to brown it. Then lower the heat to 225Â°F (107Â°C). The roast should take somewhere from 1 1/2 to 2 1/2 hours additionally to cook. The shape of the roast will affect the cooking time.If your roast is long and narrow, rather than a more round shape, it may take less time to cook, so keep an eye on it. When juices start to drip from the roast, and it is browned on the outside, check the roast's internal temperature with a meat thermometer. Cook the roast initially at 375Â°F (190Â°C) for half an hour, to brown it. Then lower the heat to 225Â°F (107Â°C). The roast should take somewhere from 1 1/2 to 2 1/2 hours additionally to cook. The shape of the roast will affect the cooking time.
Place the beef on a rack in a shallow roasting pan with the fat side up. Do not cover the roast and do not add any liquid (liquid is used for braising, not roasting). Allow the beef to roast at 450Â°F for 45 minutes and then begin checking the internal temperature of the meat with a meat thermometer.Continue roasting the meat until the internal temperature has reached 5 or 10 degrees below the desired doneness. Cook the roast for about 10 to 15 minutes and then turn it over in the pan. 2  Continue to cook it for another 10 to 15 minutes for every pound. 3  Remove the tenderloin from the oven when the internal temperature of the meat reaches 140Â°F, as indicated on a meat thermometer inserted into the center of the roast.