Lords had to manage and protect the land and the people who worked it, appointed officials to make sure villagers carried out their duties which included farming land and paying rent, acted as judges, power to fine and punish those who broke the law, held post in king's government.
Ingredients. 1  1 pack (100g) Taro leaves or Gabi Leaves. 2  6 cups coconut milk(you can use fresh coconut milk as well) 3  2 cups coconut cream.  Â½ cup shrimp paste 1  (Bagoong) Â½ lb. pork shoulder, thinly sliced.  5 to 7 pieces red 1  chilies. 1 medium onion, sliced.  Â½ cup sliced 1  ginger. 8 cloves garlic,  crushed.
Boiling Water: Use one gallon of water per one pound of vegetables and two gallons for leafy greens. Place vegetables in a wire basket, lower into boiling water and then cover. Keep in mind water should return to boiling within one minute or you are using too little water. As soon as water returns to a boil, start counting blanching time based on the chart below. Steam: Place a layer of vegetables in a wire basket, suspend in steamer above rapidly boiling water and then cover.