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The fresher your eggs are, the better they are. You can buy pasteurized eggs in some grocery stores and you can read more about egg safety here. Naturally, I would recommend that anyone pregnant, etc. avoid raw eggs just to be on the safe side.asteurized eggs are eggs that are cooked briefly at a high temperature and then cooled. The yolk must reach a temperature of about 138F. Eggs scramble at a much higher temperature, so it is possible to heat the yolk to pasteurize it without cooking the egg.
Pasteurization is the use of heat to help destroy bacteria. The methods used in pasteurization are safe and have protected our food supply from dangerous bacteria for many years. Everyday items that are pasteurized include milk, cheese, and juice. Aren't all eggs pasteurized? No. Liquid eggs are pasteurized, but the majority of eggs you buy in a carton at the grocery store are NOT pasteurized. You can identify a Safest ChoiceÂ® precision-pasteurized egg by the red Circle P stamped on the shell. Can I pasteurize my own eggs at home? The USDA says no, as the precision equipment to do so is not available for home use. How do pasteurized eggs compare in taste and quality?