The abundance of these resources gives Canada a robust comparative advantage in the industries that extract and process them,â said Michael Burt, Director, Industrial Economic Trends, and co-author of Adding Value to Trade: Moving Beyond Being Hewers of Wood.
An emulsion is a mixture of two or more liquids that are normally immiscible. Emulsions are part of a more general class of two-phase systems of matter called colloids.
(Ä-mÅ­lâ³sÄ­-fÄ­-kÄâ²shÅ­n) [L. emulsio, emulsion, + facere, to make] 1  1. The process of making an emulsion, allowing fat and water to mix. 2  2. The breaking down of large fat globules in the intestine into smaller, uniformly distributed particles, largely accomplished through the action of bile acids, which lower surface tension.