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Place the beef on a rack in a shallow roasting pan with the fat side up. Do not cover the roast and do not add any liquid (liquid is used for braising, not roasting). Allow the beef to roast at 450Â°F for 45 minutes and then begin checking the internal temperature of the meat with a meat thermometer.
Preheat oven to 450 degrees. Place the beef fat side up ... beef, it should roast for about 1 ... to well done, cook 1 1/2 hours ... the meat is cooked, remove it ... for 10 minutes at 450 degrees.