Meat is a concentrated source of proteins, fats, cholesterol, calories, and many vitamins and micronutrients. It contains significant amounts of B complex vitamins (thiamine, riboflavin, niacin), iron, and other minerals. It has limited amounts of calcium and fiber.
Summary Summary. Schwannomatosis is a rare form of neurofibromatosis that is primarily characterized by multiple schwannomas (benign tumors of the nervous system) in the absence of bilateral (affecting both sides) vestibular schwannomas.
Diagnostic Criteria for Schwannomatosis. 1  Individual is age over 30 years. 2  AND has two or more non-intradermal Schwannomas, at least one with histological confirmation. 3  AND has no evidence of vestibular tumor on high-quality MRI scan. 4  AND has no known constitutional NF2 mutation/li>.