Instructions. Take cuttings from the tip of the Knock Out rose, in the area where the hip is beginning to form. Cut a stem six to eight inches long, at a 45 degree angle, using a sharp knife.Do not allow cuttings to dry out.Select a location for the cuttings to root.nstructions. Take cuttings from the tip of the Knock Out rose, in the area where the hip is beginning to form. Cut a stem six to eight inches long, at a 45 degree angle, using a sharp knife.
Another way to prepare cream style corn for canning is to cut and scrape the corn from the cob without blanching. Place the cut corn in a double boiler, and heat with constant stirring for about 10 minutes or until it thickens; allow to cool by placing the pan in ice water.
I use a pressure cooker, which keeps it moist. It takes about 45-60 minutes. I just noticed in the recipes for Irish recipes that just about everyone who cooked the corned beef recommended a pressure cooker for better flavor and moisture. Their suggestions were to cook it for 1-2 hours.If you don't have a pressure cooker, it will probably take longer. just noticed in the recipes for Irish recipes that just about everyone who cooked the corned beef recommended a pressure cooker for better flavor and moisture. Their suggestions were to cook it for 1-2 hours. If you don't have a pressure cooker, it will probably take longer.