News from Mathnasium of Northside San Antonio. Oct 20, 2015. Hello to all, I hope your students have had a great start to the school year. As the 1st six week grading period wraps up, you may be considering enrollment options at Mathnasium. I wanted to touch base with anyone who has been interested in enrolling at our center and inform them that beginning November 2nd, our programs and pricing will be changing.
Calcium propionate, also known as âcalcium propanoateâ in some places, is a chemical commonly used as a food additive to ward off mold and other bacterial growth in a range of different packaged and prepared foods.
Calcium propionate, the calcium salt of propanoic acid, is used as a food preservative in bread and other bakery products to prevent the growth of bacteria and mold.Read this Buzzle article to know the benefits and side effects of this commonly used food preservative. Advertisement.ses. â¦ Calcium propionate especially prevents the growth of Bacillus mesentericus mold strain which normally spoils the food. â¦ As mentioned above, it is used in bakery products like breads, buns, cakes, pastries, etc., to increase their shelf life.