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The fresher your eggs are, the better they are. You can buy pasteurized eggs in some grocery stores and you can read more about egg safety here. Naturally, I would recommend that anyone pregnant, etc. avoid raw eggs just to be on the safe side.asteurized eggs are eggs that are cooked briefly at a high temperature and then cooled. The yolk must reach a temperature of about 138F. Eggs scramble at a much higher temperature, so it is possible to heat the yolk to pasteurize it without cooking the egg.
Pasteurized honey is more prevalent in mainstream grocery stores, because by heating the honey to a very high temperature and killing all of the bacterial enzymes, theyâre also insuring that the honey will not crystallize nearly as quickly.ottom line again: Stay away from honey that isnât labeled as âraw.â If itâs not raw, itâs pasteurized past the point of being fabulously good for your face and your health. Hereâs a buying guide I made (sorry itâs so big), but maybe itâll help you next time youâre shopping for honey.