with its source form and related girl names. Maisie (#624 IN RECENT RANKINGS), Maisy (#1144), Mazie (#1775) and Maizie are the prominent varying forms of Mazey (NOT RANKED). Usage of these forms of Mazey is at its highest presently, except for the form Mazie which has fallen out of fashion.
Water-soluble vitamins, especially most of the B vitamins and vitamin C, leach into cooking water. Vitamins A, D and E are fat-soluble and leach into cooking oils. Vitamin C is the most likely to get lost in cooking, according to Scientific American. It's susceptible to heat, air and water.
1 For instance, beta-carotene (a precursor to vitamin A) and vitamin C (Ascorbic acid) both diminish when food is dried. 2  The nutrient loss for commercially-dried foods varies between 30 â 80% for vitamin C and 10 â 50% for vitamin A. few important points 1  â. The moment fresh food is cut open and exposed to the elements, nutrient loss occurs. 2  For instance, beta-carotene (a precursor to vitamin A) and vitamin C (Ascorbic acid) both diminish when food is dried.