The process by which a noxious stimulus results in the conscious perception of pain is called nociception. This process has four elements: 1  Transduction: nociceptors detect potentially damaging (i.e. noxious) stimuli and convert them to electrical pain signals.
Fenugreek (/ËfÉnjÊÉ¡riËk/ ; Trigonella foenum-graecum) is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop, and its seeds are a common ingredient in dishes from the Indian subcontinent.uboid-shaped, yellow-to amber-colored fenugreek seeds are frequently encountered in the cuisines of the Indian Subcontinent, used both whole and powdered in the preparation of pickles, vegetable dishes, daal s, and spice mixes such as panch phoron and sambar powder.
Fenugreek sprouts are another way to eat fenugreek. Fenugreek seeds can be obtained in the bulk food section of some health food stores, or you may be able to find them at a store that specializes in Indian or other eastern foods. Soak 1-2 teaspoons of the seeds in water overnight. Sweat and urine smells like maple syrup; milk and/or breastfed baby may smell like maple syrup. 2  Occasionally causes loose stools, which go away when fenugreek is discontinued. 3  Use of more than 100 grams of fenugreek seeds daily can cause intestinal distress and nausea (recommended dose is less than 8 grams per day).