History of the Kansas City metropolitan area
The history of the Kansas City metropolitan area started in the 19th century as Frenchmen from St. Louis, Missouri moved up the Missouri River to trap for furs and trade with the Native Americans. The Kansas City metropolitan area, straddling the border between Missouri and Kansas at the confluence of the Kansas and Missouri Rivers, was a strategic point for commerce and security. Kansas City, Missouri was founded in 1838 and defeated its rival Westport to become the predominant city west of St. Louis. The area played a major role in the westward expansion of the United States. The Santa Fe, and Oregon trails ran through the area. In 1854, when Kansas was opened to Euro-American settlement, the Missouri-Kansas border became the first battlefield in the conflict in the American Civil War.
Kansas City, Missouri
Classic Kansas City-style barbecue was an inner-city phenomenon that evolved from the pit of Henry Perry, a migrant from Memphis who is generally credited with opening the city's first barbecue stand in 1921, and blossomed in the 18th and Vine neighborhood. Arthur Bryant's took over the Perry restaurant and added sugar to his sauce to sweeten the recipe a bit. In 1946 one of Perry's cooks, George W. Gates, opened Gates Bar-B-Q, later Gates and Sons Bar-B-Q when his son Ollie joined the family business. Bryant's and Gates are the two definitive Kansas City barbecue restaurants; native Kansas Citian and essayist Calvin Trillin famously called Bryant's "the single best restaurant in the world" in an essay he wrote for "Playboy" magazine in the 1960s. Fiorella's Jack Stack Barbecue is also well regarded. In 1977, Rich Davis, a psychiatrist, test-marketed his own concoction called K.C. Soul Style Barbecue Sauce. He renamed it KC Masterpiece, and in 1986, he sold the recipe to the Kingsford division of Clorox. Davis retained rights to operate restaurants using the name and sauce, whose recipe popularized the use of molasses as a sweetener in Kansas City-style barbecue sauces. In 2009, Kansas City appeared on "Newsmax" magazine's list of the "Top 25 Most Uniquely American Cities and Towns," a piece written by CBS News travel editor Peter Greenberg. In determining his ranking, Greenberg cited the city's barbecue, among other factors.