Poultry
In some countries, geese and ducks are force-fed to produce livers with an exceptionally high fat content for the production of "foie gras". Over 75% of world production of this product occurs in France, with lesser industries in Hungary and Bulgaria and a growing production in China. "Foie gras" is considered a luxury in many parts of the world, but the process of feeding the birds in this way is banned in many countries on animal welfare grounds.
Foie gras controversy
In 2014 Compassion in World Farming partners with other organizations such as the German "Albert-Schweitzer Foundation" and the French organization "L214" to pressure the EU Commission and EU Agriculture Council to take action against the production of foie gras.