Foie gras
In 2005, France produced 18,450 tonnes of foie gras (78.5% of the world's estimated total production of 23,500 tonnes) of which 96% was duck liver and 4% goose liver. Total French consumption of foie gras in this year was 19,000 tonnes. In 2005, Hungary, the world's second-largest foie gras producer exported 1,920 tonnes and Bulgaria produced 1,500 tons of foie gras.
Legal aspects of ritual slaughter
In June 2017, MP Matthias Aebischer (Social Democratic Party) proposed a bill to ban the import of meat from animals that have undergone ritual slaughter. The bill also included a ban on foie gras, which is controversial because it is produced by forcefeeding geese which is widely considered cruel, despite being popular amongst especially French-speaking Swiss.