Foie gras
In 2005, France produced 18,450 tonnes of foie gras (78.5% of the world's estimated total production of 23,500 tonnes) of which 96% was duck liver and 4% goose liver. Total French consumption of foie gras in this year was 19,000 tonnes. In 2005, Hungary, the world's second-largest foie gras producer exported 1,920 tonnes and Bulgaria produced 1,500 tons of foie gras.
Eucheuma
The major producers of "Eucheuma" include the Philippines (~92% total global production; 2005 statistics FAO) and China (~7% total global production), including Tanzania and Kiribati. This may be underrepresented as countries including Indonesia and Malaysia, which are also significant producers of these species, do not accurately report their output to the FAO. As "Eucheuma" is commercially important for economic growth, average annual production of total dried seaweeds, including other groups of sea plants, reached nearly 125,000 tonnes in the Philippines alone, by 2000-2004, with a value of approximately $US139 million.