Timeline of United States discoveries
The Red Delicious is a clone of apple cultigen, now comprising more than 50 cultivars. The Red Delicious apple was discovered in 1875 by Jesse Hiatt on his farm in Peru, Iowa. Believing that the seedling was nothing more than nuisance. After chopping down the tree three times, Hiatt decided to let the tree grow and eventually, it produced an unknown and new harvest of red apples. Hiatt would eventually sell the rights to this type of apple to the Stark Brothers Nurseries and Orchards who renamed it the Red Delicious.
Honeycrisp
Honeycrisp ("Malus pumila" 'Honeycrisp') is an apple cultivar (cultivated variety) developed at the Minnesota Agricultural Experiment Station's Horticultural Research Center at the University of Minnesota, Twin Cities. Designated in 1974 with the MN 1711 test designation, patented in 1988, and released in 1991, the Honeycrisp, once slated to be discarded, has rapidly become a prized commercial commodity, as its sweetness, firmness, and tartness make it an ideal apple for eating raw. "...The apple wasn't bred to grow, store or ship well. It was bred for taste: crisp, with balanced sweetness and acidity." It has much larger cells than most apples, which rupture when bitten to fill the mouth with juice. The Honeycrisp also retains its pigment well and boasts a relatively long shelf life when stored in cool, dry conditions. The name Honeycrisp was trademarked by the University of Minnesota, but university officials were unsure of its protection status in 2007. It is now the official state fruit of Minnesota.