History of biochemistry
The term “biochemistry” itself is derived from the combining form "bio-", meaning "life", and "chemistry". The word is first recorded in English in 1848, while in 1877, Felix Hoppe-Seyler used the term ("Biochemie" in German) in the foreword to the first issue of "Zeitschrift für Physiologische Chemie" (Journal of Physiological Chemistry) as a synonym for physiological chemistry and argued for the setting up of institutes dedicate to its studies. Nevertheless, several sources cite German chemist Carl Neuberg as having coined the term for the new discipline in 1903, and some credit it to Franz Hofmeister.
Chemurgy
Chemurgy is a branch of applied chemistry that is concerned with preparing industrial products from agricultural raw materials. The word "chemurgy" was coined by chemist William J. Hale and first publicized in his 1934 book "The Farm Chemurgic", the concept was mildly well-developed by the early years of the 20th century. For example, a number of products, including brushes and motion picture film, were made from cellulose. Beginning in the 1920s, some prominent Americans began to advocate a more widespread link between farmers and industry. Among them were William J. Hale and agricultural journalist Wheeler McMillen.