Koi
The major named varieties include:Goldfish (金魚) were developed in China more than a thousand years ago by selectively breeding Prussian carp for color mutations. By the Song dynasty (960–1279), yellow, orange, white, and red-and-white colorations had been developed. Goldfish ("Carassius auratus") and Prussian carp ("Carassius gibelio") are now considered different species. Goldfish were introduced to Japan in the 16th century and to Europe in the 17th century. Koi, though, were developed from common carp in Japan in the 1820s. Koi are domesticated common carp ("Cyprinus carpio") that are selected or culled for color; they are not a different species, but a subspecies, and will revert to the original coloration within a few generations if allowed to breed freely.
Goldfish
A relatively small member of the carp family (which also includes the Prussian carp and the crucian carp), the goldfish is native to East Asia. It was first selectively bred in Ancient China more than a thousand years ago, and several distinct breeds have since been developed. Goldfish breeds vary greatly in size, body shape, fin configuration and colouration (various combinations of white, yellow, orange, red, brown, and black are known).