Microbiology
The branches of microbiology can be classified into pure and applied sciences, or divided according to taxonomy, as is the case with bacteriology, mycology, protozoology, and phycology. There is considerable overlap between the specific branches of microbiology with each other and with other disciplines, and certain aspects of these branches can extend beyond the traditional scope of microbiology
While some fear microbes due to the association of some microbes with various human diseases, many microbes are also responsible for numerous beneficial processes such as industrial fermentation (e.g. the production of alcohol, vinegar and dairy products), antibiotic production and act as molecular vehicles to transfer DNA to complex organisms such as plants and animals. Scientists have also exploited their knowledge of microbes to produce biotechnologically important enzymes such as Taq polymerase, reporter genes for use in other genetic systems and novel molecular biology techniques such as the yeast two-hybrid system.
Center for Microbial Oceanography: Research and Education
It has been said that more is known about the surface of the moon than about the Earth’s oceans. C-MORE was designed to explore the largely unknown world of microorganisms in the sea and to educate the public and other scientists about these organisms. The motto of the center is “From genomes to biomes” meaning that the researchers want to look at how the diversity of microbes in the ocean influences the structure and function of the world’s largest biome, the ocean.