Poultry
In some countries, geese and ducks are force-fed to produce livers with an exceptionally high fat content for the production of "foie gras". Over 75% of world production of this product occurs in France, with lesser industries in Hungary and Bulgaria and a growing production in China. "Foie gras" is considered a luxury in many parts of the world, but the process of feeding the birds in this way is banned in many countries on animal welfare grounds.
Buffalo Grill
Headquartered in Montrouge, France, it is the French's first-largest themed restaurant chain (as measured by sales and locations) with 360 locations in 4 countries (France, Luxembourg, Switzerland and Spain), mainly located in France.
Buffalo Grill now serves about 31 million meals per year and has generated over €557 million of sales in 2017. .