Branches of microbiology
The branches of microbiology can be classified into pure and applied sciences. Microbiology can be also classified based on taxonomy, in the cases of bacteriology, mycology, protozoology, and phycology. There is considerable overlap between the specific branches of microbiology with each other and with other disciplines, and certain aspects of these branches can extend beyond the traditional scope of microbiology
In general the field of microbiology can be divided in the more fundamental branch (pure microbiology) and the applied microbiology (biotechnology). In the more fundamental field the organisms are studied as the subject itself on a deeper (theoretical) level.
Applied microbiology refers to the fields where the micro-organisms are applied in certain processes such as brewing or fermentation. The organisms itself are often not studied as such, but applied to sustain certain processes.
Bruce Rittmann
Originally working in cooperation with Dr. David Stahl, Rittmann introduced the powerful tools of molecular biology to environmental engineering, helping create the exciting field known today as Environmental Biotechnology, in which the goal is to manage microbial communities so that they provide services to society. The tools of molecular microbial ecology directly interrogate the genetic information in microorganisms. They make it possible to determine what types of microorganisms are present in the complex communities of environmental biotechnologies, what reactions those microorganisms can carry out, what reactions they are carrying out, and how they interact with each other and their environment. Now working hand-in-glove with Center colleague Dr. Rosa Krajmalnik-Brown, Rittmann is using molecular microbial ecology to understand and manage microbial communities in a wide range of microbiological processes used for removing pollution from water, generating renewable resources, and improving human health.