Agrarian society
Agrarian society were preceded by hunter and gatherer and horticultural societies and transition into industrial society. The transition to agriculture, called the Neolithic Revolution, has taken place independently multiple times. Horticulture and agriculture as types of subsistence developed among humans somewhere between 10,000 and 8,000 years ago in the Fertile Crescent region of the Middle East. The reasons for the development of agriculture are debated but may have included climate change, and the accumulation of food surplus for competitive gift-giving. Most certainly there was a gradual transition from hunter-gatherer to agricultural economies after a lengthy period when some crops were deliberately planted and other foods were gathered from the wild. In addition to the emergence of farming in the Fertile Crescent, agriculture appeared in: by at least 6,800 B.C.E. in East Asia (rice) and, later, in Central and South America (maize and squash). Small-scale agriculture also likely arose independently in early Neolithic contexts in India (rice) and Southeast Asia (taro). However, full dependency on domestic crops and animals, when wild resources contributed a nutritionally insignificant component to the diet, did not occur until the Bronze Age.
Irrigation
The earliest agricultural irrigation canal system known in the area of the present-day United States dates to between 1200 B.C. and 800 B.C. and was discovered in Marana, Arizona (adjacent to Tucson) in 2009. The irrigation-canal system predates the Hohokam culture by two thousand years and belongs to an unidentified culture. In North America, the Hohokam were the only culture known to rely on irrigation canals to water their crops, and their irrigation systems supported the largest population in the Southwest by AD 1300. The Hohokam constructed an assortment of simple canals combined with weirs in their various agricultural pursuits. Between the 7th and 14th centuries they built and maintained extensive irrigation networks along the lower Salt and middle Gila Rivers that rivaled the complexity of those used in the ancient Near East, Egypt, and China. These were constructed using relatively simple excavation tools, without the benefit of advanced engineering technologies, and achieved drops of a few feet per mile, balancing erosion and siltation. The Hohokam cultivated varieties of cotton, tobacco, maize, beans and squash, as well as harvesting an assortment of wild plants. Late in the Hohokam Chronological Sequence, they also used extensive dry-farming systems, primarily to grow agave for food and fiber. Their reliance on agricultural strategies based on canal irrigation, vital in their less-than-hospitable desert environment and arid climate, provided the basis for the aggregation of rural populations into stable urban centers.