Food chemistry
Comprising 75% of the biological world and 80% of all food intake for human consumption, the most common known human carbohydrate is Sucrose. The simplest version of a carbohydrate is a monosaccharide which contains carbon, hydrogen, and oxygen in a 1:2:1 ratio under a general formula of CHO where n is a minimum of 3. Glucose is an example of a monosaccharide as is fructose. Combine them in the picture shown to the right and you have sucrose, one of the more common sugar products around.
C-type asteroid
C-type (carbonaceous) asteroids are the most common variety, forming around 75% of known asteroids. They are distinguished by a very low albedo because their composition includes a large amount of carbon, in addition to rocks and minerals. They occur most frequently at the outer edge of the asteroid belt, 3.5 astronomical units (AU) from the Sun, where 80% of the asteroids are of this type, whereas only 40% of asteroids at 2 AU from the Sun are C-type. The proportion of C-types may actually be greater than this, because C-types are much darker (and therefore less detectable) than most other asteroid types except for D-types and others that are mostly at the extreme outer edge of the asteroid belt.