Biochemistry
The term "biochemistry" itself is derived from a combination of biology and chemistry. In 1877, Felix Hoppe-Seyler used the term ("biochemie" in German) as a synonym for physiological chemistry in the foreword to the first issue of "Zeitschrift für Physiologische Chemie" (Journal of Physiological Chemistry) where he argued for the setting up of institutes dedicated to this field of study. The German chemist Carl Neuberg however is often cited to have coined the word in 1903, while some credited it to Franz Hofmeister.
It was once generally believed that life and its materials had some essential property or substance (often referred to as the "vital principle") distinct from any found in non-living matter, and it was thought that only living beings could produce the molecules of life. Then, in 1828, Friedrich Wöhler published a paper on the synthesis of urea, proving that organic compounds can be created artificially. Since then, biochemistry has advanced, especially since the mid-20th century, with the development of new techniques such as chromatography, X-ray diffraction, dual polarisation interferometry, NMR spectroscopy, radioisotopic labeling, electron microscopy, and molecular dynamics simulations. These techniques allowed for the discovery and detailed analysis of many molecules and metabolic pathways of the cell, such as glycolysis and the Krebs cycle (citric acid cycle), and led to an understanding of biochemistry on a molecular level. Philip Randle is well-known for his discovery in diabetes research is possibly the glucose-fatty acid cycle in 1963.He confirmed that fatty acids reduce oxidation of sugar by the muscle. High fat oxidation was responsible for the insulin resistance.
Sir William Dunn Institute of Biochemistry
Fletcher was a long-time friend and institutional ally of Frederick Gowland Hopkins, a pioneering biochemist who was trying to establish "general biochemistry" as a field distinct from either medical physiology or organic chemistry, more a part of biology than medicine. Fletcher lobbied for the Dunn estate to fund Hopkins's proposal, among the over 500 funding proposals submitted. By late 1919, Fletcher was negotiating for a considerable endowment that would allow Hopkins to create an institute solely devoted to biochemistry. The approval of this endowment, ultimately about 210,000 pounds, reversed the declining fortunes of Hopkins's research group, which had been suffering from lack of available academic positions, research space, and able students since World War I. With funding in the works, Hopkins group expanded from 10 researchers in 1920 to 59 in 1925; in 1922 they began using endowment funds and in 1924 the Dunn Institute of Biochemistry opened. Hopkins became the first Sir William Dunn Professor of Biochemistry and head of the new University of Cambridge Department of Biochemistry, and he appointed researchers in a range of specialized fields covering the whole of what he considered the proper, broad domain of biochemistry.