Food chemistry
Comprising 75% of the biological world and 80% of all food intake for human consumption, the most common known human carbohydrate is Sucrose. The simplest version of a carbohydrate is a monosaccharide which contains carbon, hydrogen, and oxygen in a 1:2:1 ratio under a general formula of CHO where n is a minimum of 3. Glucose is an example of a monosaccharide as is fructose. Combine them in the picture shown to the right and you have sucrose, one of the more common sugar products around.
CfA 1.2 m Millimeter-Wave Telescope
Interstellar carbon monoxide is the best general tracer of the largely invisible molecular hydrogen that constitutes most of the mass in molecular clouds. Hydrogen is the simplest and most abundant element in the universe, and molecular hydrogen is by far the most abundant molecule. Unfortunately, under typical interstellar conditions molecular hydrogen does not emit at radio or millimeter wavelengths.