Caspian Sea
The wide and endorheic Caspian Sea has a north–south orientation and its main freshwater inflow, the Volga River, enters at the shallow north end. Two deep basins occupy its central and southern areas. These facts lead to horizontal differences in temperature, salinity, and ecology. The Caspian Sea spreads out over nearly 750 miles (1,200 km) from north to south, with an average width of 200 miles (320 km). It covers a region of around 149,200 square miles (386,400 square km)—bigger than the region of Japan—and its surface is about 90 feet (27 meters) below sea level. The sea bed in the southern part reaches as low as 1,023 m (3,356 ft) below sea level, which is the second lowest natural depression on earth after Lake Baikal (−1,180 m, −3,871 ft). The ancient inhabitants of its coast perceived the Caspian Sea as an ocean, probably because of its saltiness and large size.
Caspian Sea
Six sturgeon species, the Russian, bastard, Persian, sterlet, starry and beluga, are native to the Caspian Sea. The last of these is arguably the largest freshwater fish in the world. The sturgeon yield roe (eggs) that are processed into caviar. Overfishing has depleted a number of the historic fisheries. In recent years, overfishing has threatened the sturgeon population to the point that environmentalists advocate banning sturgeon fishing completely until the population recovers. The high price of sturgeon caviar, however, allows fishermen to afford bribes to ensure the authorities look the other way, making regulations in many locations ineffective. Caviar harvesting further endangers the fish stocks, since it targets reproductive females.