Microbiology
The branches of microbiology can be classified into pure and applied sciences, or divided according to taxonomy, as is the case with bacteriology, mycology, protozoology, and phycology. There is considerable overlap between the specific branches of microbiology with each other and with other disciplines, and certain aspects of these branches can extend beyond the traditional scope of microbiology
While some fear microbes due to the association of some microbes with various human diseases, many microbes are also responsible for numerous beneficial processes such as industrial fermentation (e.g. the production of alcohol, vinegar and dairy products), antibiotic production and act as molecular vehicles to transfer DNA to complex organisms such as plants and animals. Scientists have also exploited their knowledge of microbes to produce biotechnologically important enzymes such as Taq polymerase, reporter genes for use in other genetic systems and novel molecular biology techniques such as the yeast two-hybrid system.
Geobiology
Microbiology is a broad scientific discipline pertaining to the study of that life which is best viewed under a microscope. It encompasses several fields that are of direct relevance to geobiology, and the tools of microbiology all pertain to geobiology. Environmental microbiology is especially entangled in geobiology since it seeks an understanding of the actual organisms and processes that are relevant in nature, as opposed to the traditional lab-based approach to microbiology. Microbial ecology is similar, but tend to focus more on lab studies and the relationships between organisms within a community, as well as within the ecosystem of their chemical and geological physical environment. Both rely on techniques such as sample collection from diverse environments, metagenomics, DNA sequencing, and statistics.