Foie gras
In 2005, France produced 18,450 tonnes of foie gras (78.5% of the world's estimated total production of 23,500 tonnes) of which 96% was duck liver and 4% goose liver. Total French consumption of foie gras in this year was 19,000 tonnes. In 2005, Hungary, the world's second-largest foie gras producer exported 1,920 tonnes and Bulgaria produced 1,500 tons of foie gras.
Buffalo Grill
Headquartered in Montrouge, France, it is the French's first-largest themed restaurant chain (as measured by sales and locations) with 360 locations in 4 countries (France, Luxembourg, Switzerland and Spain), mainly located in France.
Buffalo Grill now serves about 31 million meals per year and has generated over €557 million of sales in 2017. .