Outline of Vietnam
Vietnam was under Chinese control for a thousand years before becoming a nation-state in the 10th century. Successive dynasties flourished along with geographic and political expansion deeper into Southeast Asia, until it was colonized by the French in the mid-19th century. Efforts to resist the French eventually led to their expulsion from the country in the mid-20th century, leaving a nation divided politically into two countries. Bitter fighting between the two sides continued during the Vietnam War, ending with a communist victory in 1975.
Economic history of Vietnam
Whatever economic progress Vietnam made under the French after 1900 benefited only the French and the small class of wealthy Vietnamese created by the colonial regime. The masses of the Vietnamese people were deprived of such benefits by the social policies inaugurated by Doumer and maintained even by his more liberal successors, such as Paul Beau (1902–07), Albert Sarraut (1911–14 and 1917–19), and Alexandre Varenne (1925–28). Through the construction of irrigation works, chiefly in the Mekong delta, the area of land devoted to rice cultivation quadrupled between 1880 and 1930. During the same period, however, the individual peasant's rice consumption decreased without the substitution of other foods. The new lands were not distributed among the landless and the peasants but were sold to the highest bidder or given away at nominal prices to Vietnamese collaborators and French speculators. These policies created a new class of Vietnamese landlords and a class of landless tenants who worked the fields of the landlords for rents of up to 60 percent of the crop, which was sold by the landlords at the Saigon export market. The mounting export figures for rice resulted not only from the increase in cultivable land but also from the growing exploitation of the peasantry.