Botulinum toxin
In 1895 (seventy-five years later), Émile van Ermengem, professor of bacteriology and a student of Robert Koch, correctly described "Clostridium botulinum" as the bacterial source of the toxin. Thirty-four attendees at a funeral were poisoned by eating partially salted ham, an extract of which was found to cause botulism-like paralysis in laboratory animals. Van Ermengem isolated and grew the bacterium, and described its toxin, which was later purified by P Tessmer Snipe and Hermann Sommer.
Cyril Norman Hugh Long
In the 1930s and 1940s Long and Abraham White worked together in the Yale Medical Center. As a result of their work in 1937 they isolated bovine prolactin, the first of the protein pituitary hormones to be obtained in pure crystalline form. Later, they isolated different hormones, and later characterized and sequenced many of them, greatly contributing to modern biochemistry. Long mainly worked with the hormones of the pituitary gland and adrenal extracts of the metabolism; his major research goal was to find a cure for diabetes.