Rhobs el Arsa
The Rhobs al Arsa has long been viewed as a citron hybrid, though a different cultivars have been suggested for the parent, for example, Moroccan citron as a male parent and sour orange as the female parent, citron or lemon and a mandarin., or citron and the lime. Detailed genomic analysis has shown Rhobs al Arsa to be highly similar to several cultivars of "Citrus limetta", the limetta or Persian sweet lime, and likely shared a common origin with them, arising from a cross between citron ("Citrus medica") and sour orange ("Citrus" × "aurantium"). The common lemon arose from a distinct hybridization event involving the same two species.
Citrus
A variety of flavours can be derived from different parts and treatments of citrus fruits. The rind and oil of the fruit is generally very bitter, especially when cooked, so is often combined with sugar. The fruit pulp can vary from sweet to extremely sour. Marmalade, a condiment derived from cooked orange and lemon, can be especially bitter, but is usually sweetened to cut the bitterness and produce a jam-like result. Lemon or lime is commonly used as a garnish for water, soft drinks, or cocktails. Citrus juices, rinds, or slices are used in a variety of mixed drinks. The colourful outer skin of some citrus fruits, known as zest, is used as a flavouring in cooking; the white inner portion of the peel, the pith, is usually avoided due to its bitterness. The zest of a citrus fruit, typically lemon or an orange, can also be soaked in water in a coffee filter, and drunk.