Maldive fish
The abundant sea harvest of the Indian Ocean around the Atolls of the Maldives and, Lakshadweep in India yields many pelagic fishes, like skipjack, yellowfin tuna, little tunny (known locally as laṭṭi) and frigate mackerel. All these fishes have been traditionally processed on the Maldive Islands as a main source of food as well as income for Maldivians.
Peruvian anchoveta
The Peruvian anchoveta ("Engraulis ringens") is a species of fish of the anchovy family, Engraulidae, from the Southeast Pacific Ocean. It has yielded greater catches than any other single wild fish species in the world, with annual harvests varying between 4.2 and 8.3 million tonnes in 2008–2012. Almost all of the production is used for the fishmeal industry. The Peruvian anchoveta may be the world's most abundant fish species.