Foie gras
In the 21st century, France is by far the largest producer and consumer of foie gras, though it is produced and consumed in several other countries worldwide, particularly in some other European nations, the United States, and China. Approximately 30,000 people are members of the French foie gras industry, with 90% of them residing in the Périgord (Dordogne), the Aquitaine régions in the southwest, and Alsace région in the east. The European Union recognizes the foie gras produced according to traditional farming methods ("label rouge") in southwestern France with a geographical indication of provenance.
Avril Group
Avril Group is the largest producer of table oils in France (Lesieur, Puget, Fruit d'Or, Soléou, Guénard), Morocco (Lesieur Cristal) and Romania (Bunica). By contributing to 1.2 million tons of oil in 2014, Avril participated in the daily supply of 75 million individuals. The group also manufactures oil and vegetable based sauces and condiments.