Sawfish
Sawfish are primarily found in coastal marine and estuarine brackish waters, but they are euryhaline (can adapt to various salinities) and also found in freshwater. The largetooth sawfish, alternatively called the freshwater sawfish, has the greatest affinity for freshwater. For example, it has been reported as far as up the Amazon River and in Lake Nicaragua, and its young spend the first years of their life in freshwater. In contrast, the smalltooth, green and dwarf sawfish typically avoid pure freshwater, but may occasionally move far up rivers, especially during periods when there is an increased salinity. There are reports of narrow sawfish seen far upriver, but these need confirmation and may involve misidentifications of other species of sawfish.
List of threatened rays
Sawfish are a less well known family of rays which have a long rostrum resembling a saw. Some species can reach in length. All species of sawfish are either endangered or critically endangered as a result of habitat destruction and overfishing. Their young stay close to shore, and are particularly affected by coastal developments. Because their rostrum is easily entangled, sawfishes can easily become bycatch in fishing nets. They are also exploited for the novelty value of their rostrum, their fins are eaten as a delicacy in China, and their liver oil used as a food supplement. While arguing for a global ban on international commerce in 2007, a representative from the National Museums of Kenya stated, "Only the meat is consumed locally; and artisanal fishermen can retire after catching one sawfish due to the high value of a single rostrum, up to $1,450." In 2013 CITES uplisted the largetooth sawfish to Appendix I. This is CITES highest protection level, and means that all international trade of the species is banned.