Grasshopper
Grasshoppers eat large quantities of foliage both as adults and during their development, and can be serious pests of arid land and prairies. Pasture, grain, forage, vegetable and other crops can be affected. Grasshoppers often bask in the sun, and thrive in warm sunny conditions, so drought stimulates an increase in grasshopper populations. A single season of drought is not normally sufficient to stimulate a major population increase, but several successive dry seasons can do so, especially if the intervening winters are mild so that large numbers of nymphs survive. Although sunny weather stimulates growth, there needs to be an adequate food supply for the increasing grasshopper population. This means that although precipitation is needed to stimulate plant growth, prolonged periods of cloudy weather will slow nymphal development.
Grazing
Capybara ("Hydrochoerus hydrochaeris") are herbivores that graze mainly on grasses and aquatic plants, as well as fruit and tree bark. As with other grazers, they can be very selective and feed on the leaves of one species, disregarding other species surrounding it. They eat a greater variety of plants during the dry season, as fewer plants are available. While they eat grass during the wet season, they have to switch to more abundant reeds during the dry season. The capybara's jaw hinge is not perpendicular and therefore they chew food by grinding back-and-forth rather than side-to-side. Capybara are coprophagous, as a source of bacterial gut flora, to help digest the cellulose in the grass that forms their normal diet, and to extract the maximum protein and vitamins from their food. They may also regurgitate food to masticate again, similar to cud-chewing by a cow. As with other rodents, the front teeth of capybara grow continually to compensate for the constant wear from eating grasses; their cheek teeth also grow continuously.