Tanks in World War I
The continued need for four men to drive the tank was solved with the Mark V which used Wilson's epicyclic gearing in 1918. Also in 1918 the French produced the Renault FT, the result of a co-operation between Estienne and Louis Renault. As mentioned before, it had the innovative turret position, and was operated by two men. At just 8 tons it was half the weight of the Medium A "Whippet" but the version with the cannon had more firepower. It was conceived for mass production, and the FT became the most produced tank of World War I by a wide margin, with over 3,000 delivered to the French Army. Large numbers were used by the Americans and several were also lent to the British.
Cowboy
On average, a single herd of cattle on a drive numbered about 3,000 head. To herd the cattle, a crew of at least 10 cowboys was needed, with three horses per cowboy. Cowboys worked in shifts to watch the cattle 24 hours a day, herding them in the proper direction in the daytime and watching them at night to prevent stampedes and deter theft. The crew also included a cook, who drove a chuck wagon, usually pulled by oxen, and a horse wrangler to take charge of the "remuda," or herd of spare horses. The wrangler on a cattle drive was often a very young cowboy or one of lower social status, but the cook was a particularly well-respected member of the crew, as not only was he in charge of the food, he also was in charge of medical supplies and had a working knowledge of practical medicine.