Koi
The major named varieties include:Goldfish (金魚) were developed in China more than a thousand years ago by selectively breeding Prussian carp for color mutations. By the Song dynasty (960–1279), yellow, orange, white, and red-and-white colorations had been developed. Goldfish ("Carassius auratus") and Prussian carp ("Carassius gibelio") are now considered different species. Goldfish were introduced to Japan in the 16th century and to Europe in the 17th century. Koi, though, were developed from common carp in Japan in the 1820s. Koi are domesticated common carp ("Cyprinus carpio") that are selected or culled for color; they are not a different species, but a subspecies, and will revert to the original coloration within a few generations if allowed to breed freely.
Goldfish
Like their wild ancestors, common and comet goldfish as well as Shubunkin can survive, and even thrive, in any climate that can support a pond, whereas fancy goldfish are unlikely to survive in the wild as their bright colours and long fins make them easy prey. Goldfish can hybridise with certain other species of carp as well as "C. a. gibelio". Within three breeding generations, the vast majority of the hybrid spawn revert to the wild type colour. Koi may also interbreed with the goldfish to produce sterile hybrids.