Rhobs el Arsa
The Rhobs al Arsa has long been viewed as a citron hybrid, though a different cultivars have been suggested for the parent, for example, Moroccan citron as a male parent and sour orange as the female parent, citron or lemon and a mandarin., or citron and the lime. Detailed genomic analysis has shown Rhobs al Arsa to be highly similar to several cultivars of "Citrus limetta", the limetta or Persian sweet lime, and likely shared a common origin with them, arising from a cross between citron ("Citrus medica") and sour orange ("Citrus" × "aurantium"). The common lemon arose from a distinct hybridization event involving the same two species.
Citron
While the lemon or orange are peeled to consume their pulpy and juicy segments, the citron's pulp is dry, containing a small quantity of insipid juice, if any. The main content of a citron fruit is the thick white rind, which adheres to the segments and cannot be separated from them easily. The citron gets halved and depulped, then its rind (the thicker the better) is cut in pieces, cooked in sugar syrup, and used as a spoon sweet, in Greek known as "kitro glyko" (κίτρο γλυκό), or it is diced and caramelized with sugar and used as a confection in cakes.
In Samoa a refreshing drink called "vai tipolo" is made from squeezed juice. It is also added to a raw fish dish called "oka" and to a variation of palusami or luáu.