Maldive fish
The abundant sea harvest of the Indian Ocean around the Atolls of the Maldives and, Lakshadweep in India yields many pelagic fishes, like skipjack, yellowfin tuna, little tunny (known locally as laṭṭi) and frigate mackerel. All these fishes have been traditionally processed on the Maldive Islands as a main source of food as well as income for Maldivians.
Rameshwar Wadi
A wide variety of fish such as Indo-Pacific king mackerel (surmai), lady fish, pomfret, sting ray, hammerhead shark, puffer fish, mullet, great white shark, carp, eel, seer fish, swordfish and a rarely occurring sail fish are spotted here. Other than these fishes, aquatic mammals like dolphin, porpoise and whale are also found in the region and are quite commonly seen. Shellfish like lobster, clam, mussels, common periwinkle, oyster, crayfish and many types of crabs are also abundantly found in this area.