Foie gras
In 2012, France produced around 19,000 tonnes of foie gras representing 75% of the world's production in that year. This required the force-feeding of around 38 million ducks and geese. World production in 2015 is estimated as 27,000 tonnes.
Alsace
Alsace is also well known for its foie gras made in the region since the 17th century. Additionally, Alsace is known for its fruit juices and mineral waters.