Foie gras
The technique of gavage dates as far back as 2500 BC, when the ancient Egyptians began keeping birds for food and deliberately fattened the birds through force-feeding. Today, France is by far the largest producer and consumer of foie gras, though it is produced and consumed worldwide, particularly in other European nations, the United States, and China.
Groupe Limagrain
Limagrain is an international agricultural co-operative group, specialized in field seeds, vegetable seeds and cereal products. Founded and managed by French farmers, Limagrain is the 3rd largest seed company in the world through its holding Vilmorin & Cie, European leader for functional flours through Limagrain Céréales Ingrédients, 2nd largest French baker and 3rd largest French pastry maker through Jacquet-Brossard.