Foie gras
The technique of gavage dates as far back as 2500 BC, when the ancient Egyptians began keeping birds for food and deliberately fattened the birds through force-feeding. Today, France is by far the largest producer and consumer of foie gras, though it is produced and consumed worldwide, particularly in other European nations, the United States, and China.
Fage
Fage International S.A. ( ) is an international dairy company founded in Athens, Greece and as of 2012 headquartered in Strassen, Luxembourg. It is one of the major dairy brands in Greece. It manufactures dairy products including milk, yogurt and ice cream. The word φάγε (pronounced "fa-yeh") is both the singular imperative verb meaning 'Eat!' and the initials Φ.Α.Γ.Ε./F.A.G.E. (Φιλίππου Αδελφοί Γαλακτοκομικές Επιχειρήσεις/"Filippou Adelphoi Galaktokomikes Epicheiriseis" or "Filippou Bros. Dairy Co.").