History of biochemistry
The history of biochemistry can be said to have started with the ancient Greeks who were interested in the composition and processes of life, although biochemistry as a specific scientific discipline has its beginning around the early 19th century. Some argued that the beginning of biochemistry may have been the discovery of the first enzyme, diastase (today called amylase), in 1833 by Anselme Payen, while others considered Eduard Buchner's first demonstration of a complex biochemical process alcoholic fermentation in cell-free extracts to be the birth of biochemistry. Some might also point to the influential work of Justus von Liebig from 1842, "Animal chemistry, or, Organic chemistry in its applications to physiology and pathology", which presented a chemical theory of metabolism, or even earlier to the 18th century studies on fermentation and respiration by Antoine Lavoisier.
Sir William Dunn Institute of Biochemistry
Fletcher was a long-time friend and institutional ally of Frederick Gowland Hopkins, a pioneering biochemist who was trying to establish "general biochemistry" as a field distinct from either medical physiology or organic chemistry, more a part of biology than medicine. Fletcher lobbied for the Dunn estate to fund Hopkins's proposal, among the over 500 funding proposals submitted. By late 1919, Fletcher was negotiating for a considerable endowment that would allow Hopkins to create an institute solely devoted to biochemistry. The approval of this endowment, ultimately about 210,000 pounds, reversed the declining fortunes of Hopkins's research group, which had been suffering from lack of available academic positions, research space, and able students since World War I. With funding in the works, Hopkins group expanded from 10 researchers in 1920 to 59 in 1925; in 1922 they began using endowment funds and in 1924 the Dunn Institute of Biochemistry opened. Hopkins became the first Sir William Dunn Professor of Biochemistry and head of the new University of Cambridge Department of Biochemistry, and he appointed researchers in a range of specialized fields covering the whole of what he considered the proper, broad domain of biochemistry.