Agrarian society
Agrarian society were preceded by hunter and gatherer and horticultural societies and transition into industrial society. The transition to agriculture, called the Neolithic Revolution, has taken place independently multiple times. Horticulture and agriculture as types of subsistence developed among humans somewhere between 10,000 and 8,000 years ago in the Fertile Crescent region of the Middle East. The reasons for the development of agriculture are debated but may have included climate change, and the accumulation of food surplus for competitive gift-giving. Most certainly there was a gradual transition from hunter-gatherer to agricultural economies after a lengthy period when some crops were deliberately planted and other foods were gathered from the wild. In addition to the emergence of farming in the Fertile Crescent, agriculture appeared in: by at least 6,800 B.C.E. in East Asia (rice) and, later, in Central and South America (maize and squash). Small-scale agriculture also likely arose independently in early Neolithic contexts in India (rice) and Southeast Asia (taro). However, full dependency on domestic crops and animals, when wild resources contributed a nutritionally insignificant component to the diet, did not occur until the Bronze Age.
Sedentism
The Jōmon culture in Japan, which was primarily a coastal culture, was sedentary from c. 12000 to 10000 BC, before the cultivation of rice at some sites in northern Kyushu. In northernmost Scandinavia, there are several early sedentary sites without evidence of agriculture or cattle breeding. They appeared from c. 5300-4500 BC and are all located optimally in the landscape for extraction of major ecosystem resources, e.g. the Lillberget Stone Age village site (c. 3900 BC), the Nyelv site (c. 5300 BC), and the Lake Inari site (c. 4500 BC). In northern Sweden the earliest indication of agriculture occurs at previously sedentary sites, and one example is the Bjurselet site used during the period c. 2700-1700 BC, famous for its large caches of long distance traded flint axes from Denmark and Scania (some 1300 km). The evidence of small-scale agriculture at that site can be seen from c. 2300 BC (burnt cereals of barley).