Foie gras
The technique of gavage dates as far back as 2500 BC, when the ancient Egyptians began keeping birds for food and deliberately fattened the birds through force-feeding. Today, France is by far the largest producer and consumer of foie gras, though it is produced and consumed worldwide, particularly in other European nations, the United States, and China.
Animal Equality
After extensive investigations inside foie gras farms, India became the first country in the world to implement a nationwide ban on the importation of foie gras. This was a direct result of Animal Equality’s investigations.