Foie gras
In 2014, the whole of the EU produced approximately 25,000 tonnes of foie gras – 23,000 tonnes of duck foie gras and 2,000 tonnes of goose foie gras. The same year, France was producing 72% of world foie gras production of which 97% was from ducks.
In 2015, it was reported that in France, sales of foie gras may be waning and an OpinionWay poll found that 47% of the French population supported a ban on force-feeding.
Buffalo Grill
Headquartered in Montrouge, France, it is the French's first-largest themed restaurant chain (as measured by sales and locations) with 360 locations in 4 countries (France, Luxembourg, Switzerland and Spain), mainly located in France.
Buffalo Grill now serves about 31 million meals per year and has generated over €557 million of sales in 2017. .