Foie gras
In 2014, the whole of the EU produced approximately 25,000 tonnes of foie gras – 23,000 tonnes of duck foie gras and 2,000 tonnes of goose foie gras. The same year, France was producing 72% of world foie gras production of which 97% was from ducks.
In 2015, it was reported that in France, sales of foie gras may be waning and an OpinionWay poll found that 47% of the French population supported a ban on force-feeding.
World Food Championships (TV series)
World Food Championships is a television series produced by A&E Television Networks and airing on the Fyi network. The show features competitors at the annual World Food Championships in Las Vegas where top chefs and home cooks compete for a top prize of $300,000.Competitors compete in regional qualifiers around the world before the best of the best head to Las Vegas. Chefs create a signature burger in the first round. In round two they must create a patty melt with an original twist. In the third round the top 10 contestants compete using a secret ingredient.