Foie gras
In 2016, it was reported that France produces an estimated 75% of the world's foie gras and southwestern France produces approximately 70% of that total. In 2016, it can retail for upwards of $65 a pound.
Sabaillan
The village is notable for the presence of several duck and geese farms specialising in the production of foie gras, one of the main products of the region.