History of biochemistry
The term “biochemistry” itself is derived from the combining form "bio-", meaning "life", and "chemistry". The word is first recorded in English in 1848, while in 1877, Felix Hoppe-Seyler used the term ("Biochemie" in German) in the foreword to the first issue of "Zeitschrift für Physiologische Chemie" (Journal of Physiological Chemistry) as a synonym for physiological chemistry and argued for the setting up of institutes dedicate to its studies. Nevertheless, several sources cite German chemist Carl Neuberg as having coined the term for the new discipline in 1903, and some credit it to Franz Hofmeister.
Sir William Dunn Institute of Biochemistry
Fletcher was a long-time friend and institutional ally of Frederick Gowland Hopkins, a pioneering biochemist who was trying to establish "general biochemistry" as a field distinct from either medical physiology or organic chemistry, more a part of biology than medicine. Fletcher lobbied for the Dunn estate to fund Hopkins's proposal, among the over 500 funding proposals submitted. By late 1919, Fletcher was negotiating for a considerable endowment that would allow Hopkins to create an institute solely devoted to biochemistry. The approval of this endowment, ultimately about 210,000 pounds, reversed the declining fortunes of Hopkins's research group, which had been suffering from lack of available academic positions, research space, and able students since World War I. With funding in the works, Hopkins group expanded from 10 researchers in 1920 to 59 in 1925; in 1922 they began using endowment funds and in 1924 the Dunn Institute of Biochemistry opened. Hopkins became the first Sir William Dunn Professor of Biochemistry and head of the new University of Cambridge Department of Biochemistry, and he appointed researchers in a range of specialized fields covering the whole of what he considered the proper, broad domain of biochemistry.