Diamond type
Diamond type is a method of scientifically classifying diamonds by the level and type of their chemical impurities. Diamonds are separated into four types: Type Ia, Type Ib, Type IIa, and Type IIb. The impurities measured are at the atomic level within the crystal lattice of carbon atoms and so, unlike inclusions, require an infrared spectrometer to detect.
Carbonado
Carbonado, commonly known as the "black diamond", is the toughest form of natural diamond. It is an impure form of polycrystalline diamond consisting of diamond, graphite, and amorphous carbon. It is found primarily in alluvial deposits in the Central African Republic and in Brazil. Its natural colour is black or dark grey, and it is more porous than other diamonds.