World War I casualties
The total number of deaths includes from 9 to 11 million military personnel. The civilian death toll was about 8 million, including about 6 million due to war-related famine and disease. The Triple Entente (also known as the Allies) lost about 6 million military personnel while the Central Powers lost about 4 million. At least 2 million died from diseases and 6 million went missing, presumed dead. This article lists the casualties of the belligerent powers based on official published sources.
History of Germany during World War I
It soon became apparent that Germany was not prepared for a war lasting more than a few months. At first, little was done to regulate the economy for a wartime footing, and the German war economy would remain badly organized throughout the war. Germany depended on imports of food and raw materials, which were stopped by the British blockade of Germany. Food prices were first limited, then rationing was introduced. In 1915 five million pigs were massacred in the so-called Schweinemord to both make food and preserve grain. The winter of 1916/17 was called "turnip winter" because the potato harvest was poor and people ate animal feed including vile-tasting turnips. During the war from August 1914 to mid-1919, the excess deaths over peacetime caused by malnutrition and high rates of exhaustion and disease and despair came to about 474,000 civilians.