Poultry
In some countries, geese and ducks are force-fed to produce livers with an exceptionally high fat content for the production of "foie gras". Over 75% of world production of this product occurs in France, with lesser industries in Hungary and Bulgaria and a growing production in China. "Foie gras" is considered a luxury in many parts of the world, but the process of feeding the birds in this way is banned in many countries on animal welfare grounds.
Common fig
In 2016, world production of raw figs was 1.05 million tonnes, led by Turkey, Egypt, and Algeria, as the three largest producers, collectively accounting for 58% of the world total.