Branches of microbiology
The branches of microbiology can be classified into pure and applied sciences. Microbiology can be also classified based on taxonomy, in the cases of bacteriology, mycology, protozoology, and phycology. There is considerable overlap between the specific branches of microbiology with each other and with other disciplines, and certain aspects of these branches can extend beyond the traditional scope of microbiology
In general the field of microbiology can be divided in the more fundamental branch (pure microbiology) and the applied microbiology (biotechnology). In the more fundamental field the organisms are studied as the subject itself on a deeper (theoretical) level.
Applied microbiology refers to the fields where the micro-organisms are applied in certain processes such as brewing or fermentation. The organisms itself are often not studied as such, but applied to sustain certain processes.
Aerobiological engineering
Since healthcare facilities can house a number of different types of patients who potentially have weakened immune systems, aerobiological engineering is of significant importance to engineers of hospitals. The aerobiology that concerns designers of hospitals includes viruses, bacteria, fungi, and other microbiological products such as endotoxins, mycotoxins, and microbial volatile organic compounds (MVOC's). Bacteria and viruses, because of their small size, readily become airborne as bacterial aerosols and can remain suspended in the air for hours. Because of this, adequate precautions and mitigation techniques need to be taken with indoor air quality in hospitals dealing with infectious diseases.