Agrarian society
Agrarian society were preceded by hunter and gatherer and horticultural societies and transition into industrial society. The transition to agriculture, called the Neolithic Revolution, has taken place independently multiple times. Horticulture and agriculture as types of subsistence developed among humans somewhere between 10,000 and 8,000 years ago in the Fertile Crescent region of the Middle East. The reasons for the development of agriculture are debated but may have included climate change, and the accumulation of food surplus for competitive gift-giving. Most certainly there was a gradual transition from hunter-gatherer to agricultural economies after a lengthy period when some crops were deliberately planted and other foods were gathered from the wild. In addition to the emergence of farming in the Fertile Crescent, agriculture appeared in: by at least 6,800 B.C.E. in East Asia (rice) and, later, in Central and South America (maize and squash). Small-scale agriculture also likely arose independently in early Neolithic contexts in India (rice) and Southeast Asia (taro). However, full dependency on domestic crops and animals, when wild resources contributed a nutritionally insignificant component to the diet, did not occur until the Bronze Age.
Timeline of plant evolution
The Cenozoic is just as much the age of savannas, or the age of co-dependent flowering plants and insects. At 35 Ma, grasses evolved from among the angiosperms.
About ten thousand years ago, humans in the Fertile Crescent of the Middle East develop agriculture. Plant domestication begins with cultivation of Neolithic founder crops. This process of food production, coupled later with the domestication of animals caused a massive increase in human population that has continued to the present. In Jericho (modern Israel), there is a settlement with about 19,000 people. At the same time, Sahara is green with rivers, lakes, cattle, crocodiles and monsoons.
At 8 ka, Common (Bread) wheat ("Triticum aestivum") originates in southwest Asia due to hybridisation of emmer wheat with a goat-grass, "Aegilops tauschii".
At 6.5 ka, two rice species are domesticated: Asian rice, "Oryza sativa", and African rice "Oryza glaberrima".