Microbiology
The branches of microbiology can be classified into pure and applied sciences, or divided according to taxonomy, as is the case with bacteriology, mycology, protozoology, and phycology. There is considerable overlap between the specific branches of microbiology with each other and with other disciplines, and certain aspects of these branches can extend beyond the traditional scope of microbiology
While some fear microbes due to the association of some microbes with various human diseases, many microbes are also responsible for numerous beneficial processes such as industrial fermentation (e.g. the production of alcohol, vinegar and dairy products), antibiotic production and act as molecular vehicles to transfer DNA to complex organisms such as plants and animals. Scientists have also exploited their knowledge of microbes to produce biotechnologically important enzymes such as Taq polymerase, reporter genes for use in other genetic systems and novel molecular biology techniques such as the yeast two-hybrid system.
Oral ecology
Oral ecology refers to the organisms that live in a mouth. Bacteria in biofilm were first detected under the microscopes of Antony van Leeuwenhoek in the 17th century. Various bacteria and saliva are two of the major components in oral microbiology, having the capability to be harmful, but also performing beneficial and necessary roles in the immune system. Proper oral hygiene aims to control the harmful effects and prevent disease transmission.