Maldive fish
The abundant sea harvest of the Indian Ocean around the Atolls of the Maldives and, Lakshadweep in India yields many pelagic fishes, like skipjack, yellowfin tuna, little tunny (known locally as laṭṭi) and frigate mackerel. All these fishes have been traditionally processed on the Maldive Islands as a main source of food as well as income for Maldivians.
Nile tilapia
Tilapia, often farmed, is a popular and common supermarket fish in the United States.
In India Nile Tilapia is the most dominant fish in some of the south indian reservoirs and available throughout the year. O. niloticus grows faster and reaches bigger sizes in short span of time. The littoral areas of Kelavarappalli reservoir are full of nests of Nile Tilapia and they breed during south-west monsoon (July–September). The fish mainly feeds on detritus. The zooplankton, phytoplankton and macrophytes also were recorded occasionally from the gut of Nile Tilapia. There is a heavy demand especially from local poor people as this fish is affordable to the lowest income group in this area.