First Fleet
The First Fleet was commanded by Commodore Arthur Phillip, who was given instructions authorising him to make regulations and land grants in the colony. The ships arrived at Botany Bay between 18 and 20 January 1788; HMS "Supply" arrived on 18 January, "Alexander", "Scarborough" and "Friendship" arrived on 19 January, and the remaining ships on 20 January.
Australian cuisine
Following the pre-colonial period, British colonisers began arriving with the First Fleet of ships at Sydney harbour in 1788. The diet consisted of "bread, salted meat, and tea, with lashings of rum (from the West Indies, but which was later made from the waste cane of the sugar industry in Queensland)." The British found familiar game in Australia including swan, goose, pigeon and fish, but the new settlers often had difficulty adjusting to the prospect of native fauna as a staple diet.