Foie gras
In 2012, France produced around 19,000 tonnes of foie gras representing 75% of the world's production in that year. This required the force-feeding of around 38 million ducks and geese. World production in 2015 is estimated as 27,000 tonnes.
Eduardo Sousa
In 2013, Sousa teamed up with the Spaniard of French origin Diego Labourdette to distribute his naturally-obtained goose foie gras under the brand "Sousa & Labourdette".