Koi
The major named varieties include:Goldfish (金魚) were developed in China more than a thousand years ago by selectively breeding Prussian carp for color mutations. By the Song dynasty (960–1279), yellow, orange, white, and red-and-white colorations had been developed. Goldfish ("Carassius auratus") and Prussian carp ("Carassius gibelio") are now considered different species. Goldfish were introduced to Japan in the 16th century and to Europe in the 17th century. Koi, though, were developed from common carp in Japan in the 1820s. Koi are domesticated common carp ("Cyprinus carpio") that are selected or culled for color; they are not a different species, but a subspecies, and will revert to the original coloration within a few generations if allowed to breed freely.
Golden lined whiting
The golden lined whiting, "Sillago analis" (also known as the Tin Can Bay whiting or rough-scale whiting), is a species of inshore marine fish of the smelt whiting family, Sillaginidae that inhabits the coastlines of northern Australia and lower Papua New Guinea. The golden lined whiting can be more readily distinguished by its colour than other whitings in the genus "Sillago", although swim bladder morphology and spine and ray counts are the most precise method of identification. "S. analis" is an opportunistic predator, taking a variety of crustaceans, polychaetes and molluscs, with a transition of diet seen as the fish mature. One unusual aspect about the species diet is the large amounts of molluscan siphons it takes. The species spawns between January and March, with juvenile fish inhabiting the shallow protected coastal waters. Golden lined whiting is important to fisheries centered on Shark Bay in Western Australia and also in Queensland, although makes up a relatively minor component of the whiting fishery.