Foie gras
In 2016, it was reported that France produces an estimated 75% of the world's foie gras and southwestern France produces approximately 70% of that total. In 2016, it can retail for upwards of $65 a pound.
Eduardo Sousa
In 2013, Sousa teamed up with the Spaniard of French origin Diego Labourdette to distribute his naturally-obtained goose foie gras under the brand "Sousa & Labourdette".