History of biochemistry
The history of biochemistry can be said to have started with the ancient Greeks who were interested in the composition and processes of life, although biochemistry as a specific scientific discipline has its beginning around the early 19th century. Some argued that the beginning of biochemistry may have been the discovery of the first enzyme, diastase (today called amylase), in 1833 by Anselme Payen, while others considered Eduard Buchner's first demonstration of a complex biochemical process alcoholic fermentation in cell-free extracts to be the birth of biochemistry. Some might also point to the influential work of Justus von Liebig from 1842, "Animal chemistry, or, Organic chemistry in its applications to physiology and pathology", which presented a chemical theory of metabolism, or even earlier to the 18th century studies on fermentation and respiration by Antoine Lavoisier.
Gordon Hammes
Hammes was editor-in-chief of the American Chemical Society journal "Biochemistry" from 1992 until 2003, and president of the American Society for Biochemistry and Molecular Biology starting in 1994. The Gordon Hammes ACS Biochemistry Lectureship was established in 2009 in order to honor significant contributions to the field of biochemistry.