Trench warfare
Trench warfare occurred when a revolution in firepower was not matched by similar advances in mobility, resulting in a grueling form of warfare in which the defender held the advantage. On the Western Front in 1914–1918, both sides constructed elaborate trench, underground, and dugout systems opposing each other along a front, protected from assault by barbed wire, mines, camouflaged trapping pits, and other obstacles. The area between opposing trench lines (known as "no man's land") was fully exposed to artillery fire from both sides. Attacks, even if successful, often sustained severe casualties.
Trench warfare
Enemy trenches, which would become objectives in an attack, needed to be named as well. Many were named for some observed event such as "German Officers' Trench" at Anzac or "Ration Trench" on the Somme. The British gave an alcoholic flavour to the German trenches in front of Ginchy: "Beer Trench", "Bitter Trench", "Hop Trench", "Ale Alley", and "Pilsen Trench." Other objectives were named according to their role in the trench system, such as the "Switch Trench" and "Intermediate Trench" on the Somme.