European jackal
The European jackal is the largest of the golden jackals, with animals of both sexes measuring 120–125 cm (47–49 in) in total length and 10–13 kg (20–29 lb) in body weight. One adult male in North-Eastern Italy is recorded to have reached 14.9 kg (33 lb). The fur is coarse, and is generally brightly coloured with blackish tones on the back. The thighs, upper legs, ears and forehead are bright reddish chestnut. Jackals in Northern Dalmatia have broader than average skulls, which is thought to result from human induced isolation from other populations, thus resulting in a new morphotype.
Golden jackal
In the Caucasus and Transcaucasia, golden jackals primarily hunt hares and mouse-like rodents, and also pheasants, francolins, ducks, coots, moorhens, and passerines. Vegetable matter eaten by jackals in these areas includes fruits, such as pears, hawthorn, dogwood, and the cones of common medlars. The jackal is implicated in the destruction of grape, watermelon, muskmelon, and nut crops. Near the Vakhsh River, their spring diet consists almost exclusively of plant bulbs and the roots of wild sugar cane, while during winter they feed on wild stony olives. Around the edges of the Karakum Desert, jackals feed on gerbils, lizards, snakes, fish, muskrats, the fruits of wild stony olives, mulberry, dried apricots, watermelons, muskmelons, tomatoes, and grapes.