Golden jackal
The golden jackal is similar to the gray wolf but is distinguished by its smaller size, lighter weight, more elongated torso, less-prominent forehead, shorter legs and tail, and a muzzle that is narrower and more pointed. The legs are long in relation to its body, and the feet are slender with small pads. Males measure in body length and females . Males weigh and females weigh . The shoulder height is for both. In comparison, the smallest wolf is the Arabian wolf ("Canis lupus arabs"), which weighs on average .
Golden jackal
In Dalmatia, the golden jackal's diet consists of mammals, fruits, vegetables, insects, birds and their eggs, grasses and leaves. Jackals change their diet to more readily available foods. In Serbia, their diet is primarily livestock carcasses that are increasingly prevalent due to a lack of removal, and this may have led to the expansion of their population. In Hungary, 55% of their diet is composed of common voles and bank voles, and 41% is composed of wild boar carcasses. Information on the diet of the golden jackal in northeastern Italy is scant, but it is known to prey on small roe deer and hares. In Israel, golden jackals are significant predators of snakes; during a poisoning campaign against golden jackals there was an increase in human snakebite reports, but a decrease when the poisoning ceased.