Koi
The major named varieties include:Goldfish (金魚) were developed in China more than a thousand years ago by selectively breeding Prussian carp for color mutations. By the Song dynasty (960–1279), yellow, orange, white, and red-and-white colorations had been developed. Goldfish ("Carassius auratus") and Prussian carp ("Carassius gibelio") are now considered different species. Goldfish were introduced to Japan in the 16th century and to Europe in the 17th century. Koi, though, were developed from common carp in Japan in the 1820s. Koi are domesticated common carp ("Cyprinus carpio") that are selected or culled for color; they are not a different species, but a subspecies, and will revert to the original coloration within a few generations if allowed to breed freely.
Common goldfish
Common goldfish can be kept in water gardens or outdoor ponds throughout the year. Outdoor ponds have similar care requirement as indoor tanks with some notable exceptions such as amount of sunlight, natural and artificial environment pollution (i.e. dead leaves, debris, runoff), algae, selection of pond mates (i.e. algae eaters, frogs, etc.). Outdoor ponds tend to become miniature aquatic ecosystems, attracting various animals and plants (see water gardens for more information). In hot climates, it is important that pond temperatures do not rise to dangerously high levels which will kill the fish. In the winter, fish may become sluggish and stop feeding. This does not mean they are sick, but rather that their metabolism has slowed. The pond must not freeze solid and there should be an open spot in the surface ice to allow oxygenation of water. The ice should also not be struck, as this sends shock waves of sound pressure through the water scaring the fish.