Microbiology
The branches of microbiology can be classified into pure and applied sciences, or divided according to taxonomy, as is the case with bacteriology, mycology, protozoology, and phycology. There is considerable overlap between the specific branches of microbiology with each other and with other disciplines, and certain aspects of these branches can extend beyond the traditional scope of microbiology
While some fear microbes due to the association of some microbes with various human diseases, many microbes are also responsible for numerous beneficial processes such as industrial fermentation (e.g. the production of alcohol, vinegar and dairy products), antibiotic production and act as molecular vehicles to transfer DNA to complex organisms such as plants and animals. Scientists have also exploited their knowledge of microbes to produce biotechnologically important enzymes such as Taq polymerase, reporter genes for use in other genetic systems and novel molecular biology techniques such as the yeast two-hybrid system.
Microbial biogeography
Microbial biogeographic patterns are often similar to those of macro-organisms. Microbes generally follow well-known patterns such as the distance decay relationship, the abundance-range relationship, and Rapoport's rule. This is surprising given the many disparities between microorganisms and macro-organisms, in particular their size (micrometers vs. meters), time between generations (minutes vs. years), and dispersibility (global vs. local). However, important differences between the biogeographical patterns of microorganism and macro-organism do exist, and likely result from differences in their underlying biogeographic processes (e.g., drift, dispersal, selection, and mutation). For example, dispersal is an important biogeographical process for both microbes and larger organisms, but small microbes can disperse across much greater ranges and at much greater speeds by traveling through the atmosphere (for larger animals dispersal is much more constrained due to their size). As a result, many microbial species can be found in both northern and southern hemispheres, while larger animals are typically found only at one pole rather than both.