Agrarian society
Agrarian society were preceded by hunter and gatherer and horticultural societies and transition into industrial society. The transition to agriculture, called the Neolithic Revolution, has taken place independently multiple times. Horticulture and agriculture as types of subsistence developed among humans somewhere between 10,000 and 8,000 years ago in the Fertile Crescent region of the Middle East. The reasons for the development of agriculture are debated but may have included climate change, and the accumulation of food surplus for competitive gift-giving. Most certainly there was a gradual transition from hunter-gatherer to agricultural economies after a lengthy period when some crops were deliberately planted and other foods were gathered from the wild. In addition to the emergence of farming in the Fertile Crescent, agriculture appeared in: by at least 6,800 B.C.E. in East Asia (rice) and, later, in Central and South America (maize and squash). Small-scale agriculture also likely arose independently in early Neolithic contexts in India (rice) and Southeast Asia (taro). However, full dependency on domestic crops and animals, when wild resources contributed a nutritionally insignificant component to the diet, did not occur until the Bronze Age.
History of the world
Humanity's written history was preceded by its prehistory, beginning with the Palaeolithic Era ("Early Stone Age"), followed by the Neolithic Era ("New Stone Age"). The Neolithic saw the Agricultural Revolution begin, between 8000 and 5000 BCE, in the Near East's Fertile Crescent. During this period, humans began the systematic husbandry of plants and animals. As agriculture advanced, most humans transitioned from a nomadic to a settled lifestyle as farmers in permanent settlements. The relative security and increased productivity provided by farming allowed communities to expand into increasingly larger units, fostered by advances in transportation.