Foie gras
In 2012, France produced around 19,000 tonnes of foie gras representing 75% of the world's production in that year. This required the force-feeding of around 38 million ducks and geese. World production in 2015 is estimated as 27,000 tonnes.
Common fig
In 2016, world production of raw figs was 1.05 million tonnes, led by Turkey, Egypt, and Algeria, as the three largest producers, collectively accounting for 58% of the world total.