Value-added wood products in Ontario
The province’s forest industry is supported mainly by the Northern Ontario boreal forest. These are the expansive and renewable resources that are drawn upon for the creation of value-added products. The geographical area covers 690,000 square kilometers which is roughly 17% of all Canadian forests as well as 2% of the world’s forests. It is estimated that the Ontario landscape is covered by roughly 85 billion trees. The forest industry in Ontario brings in about $10.8 billion in revenue per year. Sixty percent of Ontario’s forest industry is recognized as value-added wood products. In 2005, Ontario’s manufacturing of cabinets and furniture represented $2.2 billion.
Geography of Canada
Forestry has long been a major industry in Canada. Forest products contribute one fifth of the nation's exports. The provinces with the largest forestry industries are British Columbia, Ontario and Quebec. Fifty-four percent of Canada's land area is covered in forest. The boreal forests account for four-fifths of Canada's forestland.
Five per cent of Canada's land area is arable, none of which is for permanent crops. Three per cent of Canada's land area is covered by permanent pastures. Canada has 7,200 square kilometres (2,800 mi) of irrigated land (1993 estimate). Agricultural regions in Canada include the Canadian Prairies, the Lower Mainland and various regions within the Interior of British Columbia, the St. Lawrence Basin and the Canadian Maritimes. Main crops in Canada include flax, oats, wheat, maize, barley, sugar beets and rye in the prairies; flax and maize in Western Ontario; Oats and potatoes in the Maritimes. Fruit and vegetables are grown primarily in the Annapolis Valley of Nova Scotia, Southwestern Ontario, the Golden Horseshoe region of Ontario, along the south coast of Georgian Bay and in the Okanagan Valley of British Columbia. Cattle and sheep are raised in the valleys and plateaus of British Columbia. Cattle, sheep and hogs are raised on the prairies, cattle and hogs in Western Ontario, sheep and hogs in Quebec, and sheep in the Maritimes. There are significant dairy regions in central Nova Scotia, southern New Brunswick, the St. Lawrence Valley, northeastern Ontario, southwestern Ontario, the Red River valley of Manitoba and the valleys in the British Columbia Interior, on Vancouver Island and in the Lower Mainland.