Foie gras
In 2014, the whole of the EU produced approximately 25,000 tonnes of foie gras – 23,000 tonnes of duck foie gras and 2,000 tonnes of goose foie gras. The same year, France was producing 72% of world foie gras production of which 97% was from ducks.
In 2015, it was reported that in France, sales of foie gras may be waning and an OpinionWay poll found that 47% of the French population supported a ban on force-feeding.
List of wine-producing regions
With the import of Western wine-making technologies, especially French technology, production of wines similar to modern French wine has begun in many parts of China with the direction of experienced French wine-makers; China is now the sixth largest producer of wine in the world. The following regions produce significant quality of wine:Indonesia has been producing wine for over 18 years, with North Bali's vineyards producing three main grape varieties: the Belgia, the Alphonse Lavallee and the Probolinggo Biru. The main producer, Hatten Wines, has revolutionized the world of winemaking, with eight wines produced from these three varieties.