Foie gras
The technique of gavage dates as far back as 2500 BC, when the ancient Egyptians began keeping birds for food and deliberately fattened the birds through force-feeding. Today, France is by far the largest producer and consumer of foie gras, though it is produced and consumed worldwide, particularly in other European nations, the United States, and China.
Buffalo Grill
Headquartered in Montrouge, France, it is the French's first-largest themed restaurant chain (as measured by sales and locations) with 360 locations in 4 countries (France, Luxembourg, Switzerland and Spain), mainly located in France.
Buffalo Grill now serves about 31 million meals per year and has generated over €557 million of sales in 2017. .