Kansas City, Missouri
Kansas City is the largest city in the U.S. state of Missouri. According to the U.S. Census Bureau, the city had an estimated population of 488,943 in 2017, making it the 37th most-populous city in the United States. It is the central city of the Kansas City metropolitan area, which straddles the Kansas–Missouri state line. Kansas City was founded in the 1830s as a Missouri River port at its confluence with the Kansas River coming in from the west. On June 1, 1850 the town of Kansas was incorporated; shortly after came the establishment of the Kansas Territory. Confusion between the two ensued and the name Kansas City was assigned to distinguish them soon after.
Kansas City, Missouri
Classic Kansas City-style barbecue was an inner-city phenomenon that evolved from the pit of Henry Perry, a migrant from Memphis who is generally credited with opening the city's first barbecue stand in 1921, and blossomed in the 18th and Vine neighborhood. Arthur Bryant's took over the Perry restaurant and added sugar to his sauce to sweeten the recipe a bit. In 1946 one of Perry's cooks, George W. Gates, opened Gates Bar-B-Q, later Gates and Sons Bar-B-Q when his son Ollie joined the family business. Bryant's and Gates are the two definitive Kansas City barbecue restaurants; native Kansas Citian and essayist Calvin Trillin famously called Bryant's "the single best restaurant in the world" in an essay he wrote for "Playboy" magazine in the 1960s. Fiorella's Jack Stack Barbecue is also well regarded. In 1977, Rich Davis, a psychiatrist, test-marketed his own concoction called K.C. Soul Style Barbecue Sauce. He renamed it KC Masterpiece, and in 1986, he sold the recipe to the Kingsford division of Clorox. Davis retained rights to operate restaurants using the name and sauce, whose recipe popularized the use of molasses as a sweetener in Kansas City-style barbecue sauces. In 2009, Kansas City appeared on "Newsmax" magazine's list of the "Top 25 Most Uniquely American Cities and Towns," a piece written by CBS News travel editor Peter Greenberg. In determining his ranking, Greenberg cited the city's barbecue, among other factors.