Foie gras
In 2005, France produced 18,450 tonnes of foie gras (78.5% of the world's estimated total production of 23,500 tonnes) of which 96% was duck liver and 4% goose liver. Total French consumption of foie gras in this year was 19,000 tonnes. In 2005, Hungary, the world's second-largest foie gras producer exported 1,920 tonnes and Bulgaria produced 1,500 tons of foie gras.
Groupe Doux
Doux Group, founded in 1955 and headquartered in Châteaulin, Finistère (France), is a French food processing company in the industrial poultry production business, exporting poultry-based processed products. In 2014, it was ranked as the largest producer of poultry in Europe, and the third largest in the world. The group is led by Arnaud Marion, who has been the CEO of Doux since late 2012.