Maldive fish
The abundant sea harvest of the Indian Ocean around the Atolls of the Maldives and, Lakshadweep in India yields many pelagic fishes, like skipjack, yellowfin tuna, little tunny (known locally as laṭṭi) and frigate mackerel. All these fishes have been traditionally processed on the Maldive Islands as a main source of food as well as income for Maldivians.
Mrigal carp
The Indian carps are considered as a delicacy compared to other exotic carp species also cultured in Asia, and sell for higher prices. Reported annual aquafarming production numbers of mrigal carp since the early 1990s have varied between 250,000 and 550,000 tonnes, with no clear trend. India and Bangladesh are the largest producers.
In Pakistan, this fish is known by the name of "Morakhi" or "Moree".