History of biochemistry
The term “biochemistry” itself is derived from the combining form "bio-", meaning "life", and "chemistry". The word is first recorded in English in 1848, while in 1877, Felix Hoppe-Seyler used the term ("Biochemie" in German) in the foreword to the first issue of "Zeitschrift für Physiologische Chemie" (Journal of Physiological Chemistry) as a synonym for physiological chemistry and argued for the setting up of institutes dedicate to its studies. Nevertheless, several sources cite German chemist Carl Neuberg as having coined the term for the new discipline in 1903, and some credit it to Franz Hofmeister.
Analytical and Bioanalytical Chemistry
Analytical and Bioanalytical Chemistry is a peer-reviewed scientific journal publishing research articles in the broad field of analytical and bioanalytical chemistry. Some of the subjects covered are the development of instruments for mass spectrometry, metallomics, ionics, and the analytical characterization of nano- and biomaterials. The journal was first published in 1862 under the name Fresenius’ Journal of Analytical Chemistry. In 2002 the journal was renamed to "Analytical and Bioanalytical Chemistry".