Koi
The major named varieties include:Goldfish (金魚) were developed in China more than a thousand years ago by selectively breeding Prussian carp for color mutations. By the Song dynasty (960–1279), yellow, orange, white, and red-and-white colorations had been developed. Goldfish ("Carassius auratus") and Prussian carp ("Carassius gibelio") are now considered different species. Goldfish were introduced to Japan in the 16th century and to Europe in the 17th century. Koi, though, were developed from common carp in Japan in the 1820s. Koi are domesticated common carp ("Cyprinus carpio") that are selected or culled for color; they are not a different species, but a subspecies, and will revert to the original coloration within a few generations if allowed to breed freely.
Killifish
Many killifish are lavishly coloured; and most species are easy to keep and breed in an aquarium. Specimens can be obtained from specialist societies and associations. Striped panchax (aka. Golden Wonder Killifish) are commonly found in pet shops, but caution must be exercised when considering tank mates, since the mouth of the Striped panchax is as wide as the head, and much smaller fish will be eaten. Flagfish, native to south Florida, is another species of killifish commonly found in pet stores. They are useful in aquariums for algae control. The Golden topminnow ("Fundulus chrysotus") is also native to the United States and often available at auction, but care must be taken with these fish – and the Golden Wonder – to stop them from jumping out of the tank. A firm cover and a layer of floating plants is best when keeping these fish.