Botulinum toxin
In 1895 (seventy-five years later), Émile van Ermengem, professor of bacteriology and a student of Robert Koch, correctly described "Clostridium botulinum" as the bacterial source of the toxin. Thirty-four attendees at a funeral were poisoned by eating partially salted ham, an extract of which was found to cause botulism-like paralysis in laboratory animals. Van Ermengem isolated and grew the bacterium, and described its toxin, which was later purified by P Tessmer Snipe and Hermann Sommer.
Frances Meehan Latterell
Frances Meehan Latterell (December 21, 1920 – November 5, 2008) was an American plant pathologist whose research in the late 1940s opened a major new area of inquiry into the physiological basis of plant disease. She was the senior author on a classic 1947 paper showing that the toxin victorin, produced by the pathogenic fungus "Helminthosporium victoriae", caused symptoms of Victoria blight of oats, a new disease first described by Latterell and her major professor in 1946. This discovery of a host-specific toxin, as victorin was later named, gave scores of subsequent researchers new model systems for studying plant disease.