Foie gras
In the 21st century, France is by far the largest producer and consumer of foie gras, though it is produced and consumed in several other countries worldwide, particularly in some other European nations, the United States, and China. Approximately 30,000 people are members of the French foie gras industry, with 90% of them residing in the Périgord (Dordogne), the Aquitaine régions in the southwest, and Alsace région in the east. The European Union recognizes the foie gras produced according to traditional farming methods ("label rouge") in southwestern France with a geographical indication of provenance.
François Michelin
He increased the marketshare from the tenth top tire manufacturer in the world to number one. For example, from 1960 to 1979, he opened twenty-five new factories globally, even as far away as Vietnam. He hired Carlos Ghosn in 1978 to expand Michelin's marketshare in the United States. After he acquired Uniroyal Goodrich Tire Co. in 1990, Michelin dominated the US marketshare. While the buyout incurred debt for the company, Michelin stood firm in his decision to consolidate. By 1994, he was proved right, as the company was solvent again.