Foie gras
In 2016, it was reported that France produces an estimated 75% of the world's foie gras and southwestern France produces approximately 70% of that total. In 2016, it can retail for upwards of $65 a pound.
Foie gras
Some countries have produced foie gras only sporadically in the past. For example, in 1996, Turkey had a peak year of production with 20 tonnes of foie gras valued at US$39,000 being exported.