Weight
In modern scientific usage, weight and mass are fundamentally different quantities: mass is an intrinsic property of matter, whereas weight is a "force" that results from the action of gravity on matter: it measures how strongly the force of gravity pulls on that matter. However, in most practical everyday situations the word "weight" is used when, strictly, "mass" is meant. For example, most people would say that an object "weighs one kilogram", even though the kilogram is a unit of mass.
Physical organic chemistry
Mass spectrometry is a technique which allows for the measurement of molecular mass and offers complementary data to spectroscopic techniques for structural identification. In a typical experiment a gas phase sample of an organic material is ionized and the resulting ionic species are accelerated by an applied electric field into a magnetic field. The deflection imparted by the magnetic field, often combined with the time it takes for the molecule to reach a detector, is then used to calculate the mass of the molecule. Often in the course of sample ionization large molecules break apart, and the resulting data show a parent mass and a number of smaller fragment masses; such fragmentation can give rich insight into the sequence of proteins and nucleic acid polymers. In addition to the mass of a molecule and its fragments, the distribution of isotopic variant masses can also be determined and the qualitative presence of certain elements identified due to their characteristic natural isotope distribution. The ratio of fragment mass population to the parent ion population can be compared against a library of empirical fragmentation data and matched to a known molecular structure. Combined gas chromatography and mass spectrometry is used to qualitatively identify molecules and quantitatively measure concentration with great precision and accuracy, and is widely used to test for small quantities of biomolecules and illicit narcotics in blood samples. For synthetic organic chemists it is a useful tool for the characterization of new compounds and reaction products.