Foie gras
The technique of gavage dates as far back as 2500 BC, when the ancient Egyptians began keeping birds for food and deliberately fattened the birds through force-feeding. Today, France is by far the largest producer and consumer of foie gras, though it is produced and consumed worldwide, particularly in other European nations, the United States, and China.
Legal aspects of ritual slaughter
In June 2017, MP Matthias Aebischer (Social Democratic Party) proposed a bill to ban the import of meat from animals that have undergone ritual slaughter. The bill also included a ban on foie gras, which is controversial because it is produced by forcefeeding geese which is widely considered cruel, despite being popular amongst especially French-speaking Swiss.