Maldive fish
The abundant sea harvest of the Indian Ocean around the Atolls of the Maldives and, Lakshadweep in India yields many pelagic fishes, like skipjack, yellowfin tuna, little tunny (known locally as laṭṭi) and frigate mackerel. All these fishes have been traditionally processed on the Maldive Islands as a main source of food as well as income for Maldivians.
Indian pike conger
The Indian pike conger is amphidromous; spawning is reported in India to occur in April–May and September–October. Its diet consists of bony fish, shrimp, and other benthic crustaceans. It is a commercial fish in markets, and is mostly sold fresh.