Foie gras
In the 21st century, France is by far the largest producer and consumer of foie gras, though it is produced and consumed in several other countries worldwide, particularly in some other European nations, the United States, and China. Approximately 30,000 people are members of the French foie gras industry, with 90% of them residing in the Périgord (Dordogne), the Aquitaine régions in the southwest, and Alsace région in the east. The European Union recognizes the foie gras produced according to traditional farming methods ("label rouge") in southwestern France with a geographical indication of provenance.
List of countries by grape production
This is a list of countries by grape production in 2016, based on data from the Food and Agriculture Organization Corporate Statistical Database. The total world production for grapes in 2016 was 77,438,929 metric tonnes. China was the largest producer of grapes, accounting for 19.1% of global production. Italy came second at 10.6%, followed by the United States at 9.2%.