Diamond type
Diamond type is a method of scientifically classifying diamonds by the level and type of their chemical impurities. Diamonds are separated into four types: Type Ia, Type Ib, Type IIa, and Type IIb. The impurities measured are at the atomic level within the crystal lattice of carbon atoms and so, unlike inclusions, require an infrared spectrometer to detect.
Blue diamond
In gemology, color is divided into three components: "hue", "saturation" and "tone". Blue diamonds occur in hues ranging from green-blue to gray-blue, with the primary hue necessarily being blue. Green and gray are the normal secondary hues that can be found in blue diamonds. Blue diamonds are considered most beautiful and valuable when there is no secondary color present but rather are a pure blue color. However, a pure blue diamond of light color may be considered less valuable than a green-blue or gray-blue diamond whose color is more vivid. The characteristic of color is very complex in blue diamonds for this reason. Most pure blue diamonds are Type IIb, meaning they contain either very few or a complete lack of nitrogen impurities. Type Ia blue stones contain a secondary hue and get their color from the presence of hydrogen.