Central Canadian Shield forests
This ecoregion consists of rolling hills, lakes, bogs and rocky outcrops covering a large curved swathe on the Canadian Shield from eastern Manitoba and Northern Ontario running southeastwards through Thunder Bay District to the north shore of Lake Superior and then northeastwards into western Quebec. The area has a cool climate with summer temperatures averaging around 13°C dropping to a very cold -17°C in winter, with the hills around Lac Seul in northwestern Ontario being warmer and wetter than most of the area. Average rainfall in the eastern side of the ecoregion is 550mm per year, rising to 750mm in the centre (near Lake Nipigon for example), up to 900mm in the west. Specific areas include Lake Nipigon and Big Trout Lake (Ontario). These forest contrast with more severe boreal forest ecoregions such as the Eastern Canadian Shield taiga to the north, which covers most of Northern Quebec and Labrador.
Geography of Canada
Forestry has long been a major industry in Canada. Forest products contribute one fifth of the nation's exports. The provinces with the largest forestry industries are British Columbia, Ontario and Quebec. Fifty-four percent of Canada's land area is covered in forest. The boreal forests account for four-fifths of Canada's forestland.
Five per cent of Canada's land area is arable, none of which is for permanent crops. Three per cent of Canada's land area is covered by permanent pastures. Canada has 7,200 square kilometres (2,800 mi) of irrigated land (1993 estimate). Agricultural regions in Canada include the Canadian Prairies, the Lower Mainland and various regions within the Interior of British Columbia, the St. Lawrence Basin and the Canadian Maritimes. Main crops in Canada include flax, oats, wheat, maize, barley, sugar beets and rye in the prairies; flax and maize in Western Ontario; Oats and potatoes in the Maritimes. Fruit and vegetables are grown primarily in the Annapolis Valley of Nova Scotia, Southwestern Ontario, the Golden Horseshoe region of Ontario, along the south coast of Georgian Bay and in the Okanagan Valley of British Columbia. Cattle and sheep are raised in the valleys and plateaus of British Columbia. Cattle, sheep and hogs are raised on the prairies, cattle and hogs in Western Ontario, sheep and hogs in Quebec, and sheep in the Maritimes. There are significant dairy regions in central Nova Scotia, southern New Brunswick, the St. Lawrence Valley, northeastern Ontario, southwestern Ontario, the Red River valley of Manitoba and the valleys in the British Columbia Interior, on Vancouver Island and in the Lower Mainland.