Foie gras
In 2016, it was reported that France produces an estimated 75% of the world's foie gras and southwestern France produces approximately 70% of that total. In 2016, it can retail for upwards of $65 a pound.
Common fig
In 2016, world production of raw figs was 1.05 million tonnes, led by Turkey, Egypt, and Algeria, as the three largest producers, collectively accounting for 58% of the world total.