Kitchen cabinet
Cabinets may be finished with opaque paint, opaque lacquer and transparent finishes such as lacquer or varnish. Decorative finishes include distressing, glazing, and toning. The choice of finish can affect the cabinet's color, sheen (from flat to high gloss), and feel.Hardware is the term used for metal fittings incorporated into a cabinet extraneous of the wood or engineered wood substitute and the countertop. The most basic hardware consists of hinges and drawer/door pulls, although only hinges are an absolute necessity for a cabinet since pulls can be fashioned of wood or plastic, and drawer slides were traditionally fashioned of wood. In a modern kitchen it is highly unusual to use wood for a drawer slides owing to the much superior quality of metal drawer slides/sides.
Microwave oven
It is possible for metal objects to be microwave-oven compatible, although experimentation by users is not encouraged. Microwaving an individual smooth metal object without pointed ends, for example, a spoon or shallow metal pan, usually does not produce sparking. Thick metal wire racks can be part of the interior design in microwave ovens (see illustration). In a similar way, the interior wall plates with perforating holes which allow light and air into the oven, and allow interior-viewing through the oven door, are all made of conductive metal formed in a safe shape.
The effect of microwaving thin metal films can be seen clearly on a Compact Disc or DVD (particularly the factory pressed type). The microwaves induce electric currents in the metal film, which heats up, melting the plastic in the disc and leaving a visible pattern of concentric and radial scars. Similarly, porcelain with thin metal films can also be destroyed or damaged by microwaving. Aluminium foil is thick enough to be used in microwave ovens as a shield against heating parts of food items, if the foil is not badly warped. When wrinkled, aluminium foil is generally unsafe in microwaves, as manipulation of the foil causes sharp bends and gaps that invite sparking. The USDA recommends that aluminium foil used as a partial food shield in microwave cooking cover no more than one quarter of a food object, and be carefully smoothed to eliminate sparking hazards.