Timeline of United States discoveries
The Red Delicious is a clone of apple cultigen, now comprising more than 50 cultivars. The Red Delicious apple was discovered in 1875 by Jesse Hiatt on his farm in Peru, Iowa. Believing that the seedling was nothing more than nuisance. After chopping down the tree three times, Hiatt decided to let the tree grow and eventually, it produced an unknown and new harvest of red apples. Hiatt would eventually sell the rights to this type of apple to the Stark Brothers Nurseries and Orchards who renamed it the Red Delicious.
Apple pie
Apple pie was brought to the colonies by the English, the Dutch, and the Swedes during the 17th and 18th centuries. The apple pie had to wait for the planting of European varieties, brought across the Atlantic, to become fruit-bearing apple trees, to be selected for their cooking qualities as there were no native apples except crabapples, which yield very small and sour fruit. In the meantime, the colonists were more likely to make their pies, or "pasties", from meat, calling them coffins (meaning basket) rather than fruit; and the main use for apples, once they were available, was in cider. However, there are American apple pie recipes, both manuscript and printed, from the 18th century, and it has since become a very popular dessert. Apple varieties are usually propagated by grafting, as clones, but in the New World, planting from seeds was more popular, which quickly led to the development of hundreds of new native varieties.