Foie gras
In 2012, France produced around 19,000 tonnes of foie gras representing 75% of the world's production in that year. This required the force-feeding of around 38 million ducks and geese. World production in 2015 is estimated as 27,000 tonnes.
Foie gras controversy
In July 2014, India banned the import of foie gras making it the first and only country in the world to do so, causing dismay among some of the nation's chefs. The managing director of the Humane Society International of India said "This is a triumph for animal welfare in India as well as across the globe, and sets a precedent for other countries to follow".