Foie gras
In 2005, France produced 18,450 tonnes of foie gras (78.5% of the world's estimated total production of 23,500 tonnes) of which 96% was duck liver and 4% goose liver. Total French consumption of foie gras in this year was 19,000 tonnes. In 2005, Hungary, the world's second-largest foie gras producer exported 1,920 tonnes and Bulgaria produced 1,500 tons of foie gras.
List of countries by grape production
This is a list of countries by grape production in 2016, based on data from the Food and Agriculture Organization Corporate Statistical Database. The total world production for grapes in 2016 was 77,438,929 metric tonnes. China was the largest producer of grapes, accounting for 19.1% of global production. Italy came second at 10.6%, followed by the United States at 9.2%.