Food chemistry
Comprising 75% of the biological world and 80% of all food intake for human consumption, the most common known human carbohydrate is Sucrose. The simplest version of a carbohydrate is a monosaccharide which contains carbon, hydrogen, and oxygen in a 1:2:1 ratio under a general formula of CHO where n is a minimum of 3. Glucose is an example of a monosaccharide as is fructose. Combine them in the picture shown to the right and you have sucrose, one of the more common sugar products around.
Enterocyte
Lactose intolerance is the most common problem of carbohydrate digestion and occurs when the human body doesn't produce a sufficient amount of lactase (a disaccharidase) enzyme to break down the sugar lactose found in dairy. As a result of this deficiency, undigested lactose is not absorbed and is instead passed on to the colon. There bacteria metabolize the lactose and in doing so release gas and metabolic products that enhance colonic motility. This causes gas and other uncomfortable symptoms.