Foie gras
In 2016, it was reported that France produces an estimated 75% of the world's foie gras and southwestern France produces approximately 70% of that total. In 2016, it can retail for upwards of $65 a pound.
Alsace
Alsace is also well known for its foie gras made in the region since the 17th century. Additionally, Alsace is known for its fruit juices and mineral waters.