Wolves as pets and working animals
Some wildlife centers housing captive wolves prohibit handlers from entering wolf enclosures if they happen to have a cold or other vulnerability which the wolves can detect. Captive wolves are generally shy and avoid eye contact with humans other than their owner, as well as not listening to any commands made by any other humans. They usually vacate rooms or hide when a new person enters the establishment. Even seemingly friendly wolves need to be treated with caution, as captive wolves tend to view and treat people as other wolves, and will thus bite or dominate people in the same situation in which they would other wolves. Ordinary pet food is inadequate, as an adult wolf needs 1–2.5 kg (2–5 lbs) of meat daily along with bones, skin and fur to meet its nutritional requirements. Wolves may defend their food against people, and react violently to people trying to remove it. The exercise needs of a wolf exceed the average dog's demand. Because of this, captive wolves typically do not cope well in urban areas. Due to their talent at observational learning, adult captive wolves can quickly work out how to escape confinement, and require constant reinforcement by caretakers or owners, which makes raising wolves difficult for people who raise their pets in an even, rather than subordinate, environment.
Wolf
Livestock depredation has been one of the primary reasons for hunting wolves, and can pose a severe problem for wolf conservation: as well as causing economic losses, the threat of wolf predation causes great stress on livestock producers, and no foolproof solution of preventing such attacks short of exterminating wolves has been found. Some nations help offset economic losses to wolves through compensation programmes or state insurance. Domesticated animals are easy prey for wolves, as they have evolved under constant human protection, and are thus unable to defend themselves very well. Wolves typically resort to attacking livestock when wild prey is depleted: in Eurasia, a large part of the diet of some wolf populations consists of livestock, while such incidents are rare in North America, where healthy populations of wild prey have been largely restored. The majority of losses occur during the summer grazing period, with untended livestock in remote pastures being the most vulnerable to wolf predation. The most frequently targeted livestock species are sheep (Europe), domestic reindeer (northern Scandinavia), goats (India), horses (Mongolia), cattle and turkeys (North America). The number of animals killed in single attacks varies according to species: most attacks on cattle and horses result in one death, while turkeys, sheep and domestic reindeer may be killed in surplus. Wolves mainly attack livestock when the animals are grazing, though they occasionally break into fenced enclosures. In some cases, wolves do not need to physically attack livestock to negatively affect it: the stress livestock experiences in being vigilant for wolves may result in miscarriages, weight loss and a decrease in meat quality.