Food chemistry
Comprising 75% of the biological world and 80% of all food intake for human consumption, the most common known human carbohydrate is Sucrose. The simplest version of a carbohydrate is a monosaccharide which contains carbon, hydrogen, and oxygen in a 1:2:1 ratio under a general formula of CHO where n is a minimum of 3. Glucose is an example of a monosaccharide as is fructose. Combine them in the picture shown to the right and you have sucrose, one of the more common sugar products around.
Period 2 element
Carbon is the chemical element with atomic number 6, occurring as C, C and C. At standard temperature and pressure, carbon is a solid, occurring in many different allotropes, the most common of which are graphite, diamond, the fullerenes and amorphous carbon. Graphite is a soft, hexagonal crystalline, opaque black semimetal with very good conductive and thermodynamically stable properties. Diamond however is a highly transparent colourless cubic crystal with poor conductive properties, is the hardest known naturally occurring mineral and has the highest refractive index of all gemstones. In contrast to the crystal lattice structure of diamond and graphite, the fullerenes are molecules, named after Richard Buckminster Fuller whose architecture the molecules resemble. There are several different fullerenes, the most widely known being the "buckeyball" C. Little is known about the fullerenes and they are a current subject of research. There is also amorphous carbon, which is carbon without any crystalline structure. In mineralogy, the term is used to refer to soot and coal, although these are not truly amorphous as they contain small amounts of graphite or diamond. Carbon's most common isotope at 98.9% is C, with six protons and six neutrons. C is also stable, with six protons and seven neutrons, at 1.1%. Trace amounts of C also occur naturally but this isotope is radioactive and decays with a half life of 5730 years; it is used for radiocarbon dating. Other isotopes of carbon have also been synthesised. Carbon forms covalent bonds with other non-metals with an oxidation state of −4, −2, +2 or +4.