Branches of microbiology
The branches of microbiology can be classified into pure and applied sciences. Microbiology can be also classified based on taxonomy, in the cases of bacteriology, mycology, protozoology, and phycology. There is considerable overlap between the specific branches of microbiology with each other and with other disciplines, and certain aspects of these branches can extend beyond the traditional scope of microbiology
In general the field of microbiology can be divided in the more fundamental branch (pure microbiology) and the applied microbiology (biotechnology). In the more fundamental field the organisms are studied as the subject itself on a deeper (theoretical) level.
Applied microbiology refers to the fields where the micro-organisms are applied in certain processes such as brewing or fermentation. The organisms itself are often not studied as such, but applied to sustain certain processes.
Bibliography of biology
This section contains a list of works in ecology, the scientific study of the relations that living organisms have with respect to each other and their natural environment.This section contains a list of works on evolution, the change across successive generations in the heritable characteristics of biological populations.This section contains a list of works on genetics, the science of genes, heredity, and variation in living organisms.This section contains a list of publications on microbiology. Microbiology is the study of "microorganisms", which are defined as any microscopic organism that comprises either a single cell (unicellular), cell clusters or no cell at all (acellular).