Foie gras
In 2012, France produced around 19,000 tonnes of foie gras representing 75% of the world's production in that year. This required the force-feeding of around 38 million ducks and geese. World production in 2015 is estimated as 27,000 tonnes.
Sabaillan
The village is notable for the presence of several duck and geese farms specialising in the production of foie gras, one of the main products of the region.