Biochemistry
The term "biochemistry" itself is derived from a combination of biology and chemistry. In 1877, Felix Hoppe-Seyler used the term ("biochemie" in German) as a synonym for physiological chemistry in the foreword to the first issue of "Zeitschrift für Physiologische Chemie" (Journal of Physiological Chemistry) where he argued for the setting up of institutes dedicated to this field of study. The German chemist Carl Neuberg however is often cited to have coined the word in 1903, while some credited it to Franz Hofmeister.
It was once generally believed that life and its materials had some essential property or substance (often referred to as the "vital principle") distinct from any found in non-living matter, and it was thought that only living beings could produce the molecules of life. Then, in 1828, Friedrich Wöhler published a paper on the synthesis of urea, proving that organic compounds can be created artificially. Since then, biochemistry has advanced, especially since the mid-20th century, with the development of new techniques such as chromatography, X-ray diffraction, dual polarisation interferometry, NMR spectroscopy, radioisotopic labeling, electron microscopy, and molecular dynamics simulations. These techniques allowed for the discovery and detailed analysis of many molecules and metabolic pathways of the cell, such as glycolysis and the Krebs cycle (citric acid cycle), and led to an understanding of biochemistry on a molecular level. Philip Randle is well-known for his discovery in diabetes research is possibly the glucose-fatty acid cycle in 1963.He confirmed that fatty acids reduce oxidation of sugar by the muscle. High fat oxidation was responsible for the insulin resistance.
Chemical affinity
The term "affinity" has been used figuratively since c. 1600 in discussions of structural relationships in chemistry, philology, etc., and reference to "natural attraction" is from 1616. "Chemical affinity", historically, has referred to the "force" that causes chemical reactions. as well as, more generally, and earlier, the ″tendency to combine″ of any pair of substances. The broad definition, used generally throughout history, is that chemical affinity is that whereby substances enter into or resist decomposition.
The modern term chemical affinity is a somewhat modified variation of its eighteenth-century precursor "elective affinity" or elective attractions, a term that was used by the 18th century chemistry lecturer William Cullen. Whether Cullen coined the phrase is not clear, but his usage seems to predate most others, although it rapidly became widespread across Europe, and was used in particular by the Swedish chemist Torbern Olof Bergman throughout his book "De attractionibus electivis" (1775). Affinity theories were used in one way or another by most chemists from around the middle of the 18th century into the 19th century to explain and organise the different combinations into which substances could enter and from which they could be retrieved. Antoine Lavoisier, in his famed 1789 "Traité Élémentaire de Chimie (Elements of Chemistry)", refers to Bergman's work and discusses the concept of elective affinities or attractions.