Microbiology
The branches of microbiology can be classified into pure and applied sciences, or divided according to taxonomy, as is the case with bacteriology, mycology, protozoology, and phycology. There is considerable overlap between the specific branches of microbiology with each other and with other disciplines, and certain aspects of these branches can extend beyond the traditional scope of microbiology
While some fear microbes due to the association of some microbes with various human diseases, many microbes are also responsible for numerous beneficial processes such as industrial fermentation (e.g. the production of alcohol, vinegar and dairy products), antibiotic production and act as molecular vehicles to transfer DNA to complex organisms such as plants and animals. Scientists have also exploited their knowledge of microbes to produce biotechnologically important enzymes such as Taq polymerase, reporter genes for use in other genetic systems and novel molecular biology techniques such as the yeast two-hybrid system.
Microbiomes of the built environment
Many methods are used to study microbes in built environment. A review of such methods are some of the challenges in using them was published by NIST. Hoisington et al. in 2015 reviewed methods that could be used by building professionals to study the microbiology of the built environment. Methods used in the study of microbes in the built environment include culturing (with subsequent studies of the cultured microbes), microscopy, air, water and surface sampling, chemical analyses, and culture independent DNA studies such as ribosomal RNA gene PCR and metagenomics.There are a growing number of research projects and groups focusing directly or indirectly on microbiomes of the built environment. Some of these are targeted towards specific environments (e.g., homes, hospitals, showerheads) and others are broader (e.g., BIMERC, the BioBE Center). More detail about some of these projects is below.