History of biochemistry
The term “biochemistry” itself is derived from the combining form "bio-", meaning "life", and "chemistry". The word is first recorded in English in 1848, while in 1877, Felix Hoppe-Seyler used the term ("Biochemie" in German) in the foreword to the first issue of "Zeitschrift für Physiologische Chemie" (Journal of Physiological Chemistry) as a synonym for physiological chemistry and argued for the setting up of institutes dedicate to its studies. Nevertheless, several sources cite German chemist Carl Neuberg as having coined the term for the new discipline in 1903, and some credit it to Franz Hofmeister.
Chemical change
Biochemistry deals with the chemistry of the growth and activity of living organisms. It is a chemistry where most reactions are controlled by complex proteins called enzymes and are moderated and limited by hormones. The chemistry is always highly complex and is still not fully understood. Decomposition of organic material is also within the scope of biochemistry although in this case it is the growth and activity of fungi, bacteria and other micro-organisms that is involved. Typical types of change include all the process involved in photosynthesis, a process in which carbon dioxide and water are changed into sugars and oxygen by plants, digestion in which energy rich materials are used by organisms to grow and move, Krebs cycle which liberates energy from stored reserves, protein synthesis which enable organisms to grow using processes controlled by RNA etc.