World War I casualties
Casualty statistics for World War I vary to a great extent; estimates of total deaths range from 9 million to over 15 million. Military casualties reported in official sources list deaths due to all causes, including an estimated 7 to 8 million combat related deaths (killed or died of wounds) and another two to three million military deaths caused by accidents, disease and deaths while prisoners of war. Official government reports listing casualty statistics were published by the United States and Great Britain. These secondary sources published during the 1920s, are the source of the statistics in reference works listing casualties in World War I. This article summarizes the casualty statistics published in the official government reports of the United States and Great Britain as well as France, Italy, Belgium, Germany, Austria and Russia. More recently the research of the Commonwealth War Graves Commission (CWGC) has revised the military casualty statistics of the UK and its allies; they include in their listing of military war dead personnel outside of combat theaters and civilians recruited from Africa, the Middle East and China who provided logistical and service support in combat theaters. The casualties of these support personnel recruited outside of Europe were previously not included with British war dead, however the casualties of the Labour Corps recruited from the British Isles were included in the rolls of British war dead published in 1921. The methodology used by each nation to record and classify casualties was not uniform, a general caveat regarding casualty figures is that they cannot be considered comparable in all cases.
History of Germany during World War I
The concept of "total war" in World War I, meant that food supplies had to be redirected towards the armed forces and, with German commerce being stopped by the British blockade, German civilians were forced to live in increasingly meagre conditions. Food prices were first controlled. Bread rationing was introduced in 1915 and worked well; the cost of bread fell. Allen says there were no signs of starvation and states, "the sense of domestic catastrophe one gains from most accounts of food rationing in Germany is exaggerated." However Howard argues that hundreds of thousands of civilians died from malnutrition—usually from a typhus or a disease their weakened bodies could not resist. (Starvation itself rarely caused death.) A 2014 study, derived from a recently discovered dataset on the heights and weights of German children between 1914-1924, found evidence that German children suffered from severe malnutrition during the blockade, with working-class children suffering the most. The study furthermore found that German children quickly recovered after the war due to a massive international food aid program.