Foie gras
In 2016, it was reported that France produces an estimated 75% of the world's foie gras and southwestern France produces approximately 70% of that total. In 2016, it can retail for upwards of $65 a pound.
Peter J. Taggares
Taggares quit school after the third grade. In 1956, he established a small farm near Othello, Washington. From that beginning he built an agricultural empire in the Pacific Northwest second only to that of JR Simplot. At his death his holdings, estimated to be worth half a billion dollars, included the largest irrigated farm in Oregon and one of the world's largest vineyards. Chef Reddy Corp., which he founded in 1964, became one of the nation's largest producers of French fries.