Timeline of United States discoveries
The Red Delicious is a clone of apple cultigen, now comprising more than 50 cultivars. The Red Delicious apple was discovered in 1875 by Jesse Hiatt on his farm in Peru, Iowa. Believing that the seedling was nothing more than nuisance. After chopping down the tree three times, Hiatt decided to let the tree grow and eventually, it produced an unknown and new harvest of red apples. Hiatt would eventually sell the rights to this type of apple to the Stark Brothers Nurseries and Orchards who renamed it the Red Delicious.
Apple
Of the many Old World plants that the Spanish introduced to Chiloé Archipelago in the 16th century, apple trees became particularly well adapted. Apples were introduced to North America by colonists in the 17th century, and the first apple orchard on the North American continent was planted in Boston by Reverend William Blaxton in 1625. The only apples native to North America are crab apples, which were once called "common apples". Apple cultivars brought as seed from Europe were spread along Native American trade routes, as well as being cultivated on colonial farms. An 1845 United States apples nursery catalogue sold 350 of the "best" cultivars, showing the proliferation of new North American cultivars by the early 19th century. In the 20th century, irrigation projects in Eastern Washington began and allowed the development of the multibillion-dollar fruit industry, of which the apple is the leading product.