Foie gras
In 2014, the whole of the EU produced approximately 25,000 tonnes of foie gras – 23,000 tonnes of duck foie gras and 2,000 tonnes of goose foie gras. The same year, France was producing 72% of world foie gras production of which 97% was from ducks.
In 2015, it was reported that in France, sales of foie gras may be waning and an OpinionWay poll found that 47% of the French population supported a ban on force-feeding.
Nouvelle-Aquitaine
Pig farming, which represents a significant part of the agri-food sector is distributed throughout the region (regional races: black ass Limousin, Gascon pork pie black Basque) and is guaranteed by the label "porc du Sud-Ouest ". The pigs in the region are used to produce many meat products, starting with the famous Bayonne ham. Many farms have also specialized in poultry production including yellow chicken Saint-Sever and poultry of Sèvres val (regional races Barbezieux, Limousin, Gascony, Landes and Marans) and fat waterfowl (mule ducks and geese), primarily designed for the production of foie gras and confit. Nouvelle-Aquitaine is the first European region in terms of foie gras (more than half the French production). The label "Canard à foie gras du Sud-Ouest" occupies a large part of the region.