History of biochemistry
The history of biochemistry can be said to have started with the ancient Greeks who were interested in the composition and processes of life, although biochemistry as a specific scientific discipline has its beginning around the early 19th century. Some argued that the beginning of biochemistry may have been the discovery of the first enzyme, diastase (today called amylase), in 1833 by Anselme Payen, while others considered Eduard Buchner's first demonstration of a complex biochemical process alcoholic fermentation in cell-free extracts to be the birth of biochemistry. Some might also point to the influential work of Justus von Liebig from 1842, "Animal chemistry, or, Organic chemistry in its applications to physiology and pathology", which presented a chemical theory of metabolism, or even earlier to the 18th century studies on fermentation and respiration by Antoine Lavoisier.
The Histochemical Society
The Histochemical Society (HCS) is an academic society that was founded on March 24, 1950 at a meeting organized by Ralph D. Lillie of the National Institutes of Health. The idea for the Society arose during the 1949 Biological Stain Commission meeting at which a symposia encompassing anatomy, cytology, pathology and biochemistry was proposed by Lillie, Charles Leblond and Edward Dempsey. Lillie became the first editor of HCS's journal, "Journal of Histochemistry and Cytochemistry".