Maldive fish
The abundant sea harvest of the Indian Ocean around the Atolls of the Maldives and, Lakshadweep in India yields many pelagic fishes, like skipjack, yellowfin tuna, little tunny (known locally as laṭṭi) and frigate mackerel. All these fishes have been traditionally processed on the Maldive Islands as a main source of food as well as income for Maldivians.
Pygmy ribbontail catshark
The pygmy ribbontail catshark is reportedly very abundant in some places, such as off southern India and the Philippines. One study in Indian waters found that 55% of this shark's diet was composed of bony fishes (mainly lanternfishes but also bristlemouths and small eels), 28% of crustaceans (mainly shrimp but also stomatopods and crab larvae), 14% of squid, and the remainder of other items including a bivalve.