Microbiology
The branches of microbiology can be classified into pure and applied sciences, or divided according to taxonomy, as is the case with bacteriology, mycology, protozoology, and phycology. There is considerable overlap between the specific branches of microbiology with each other and with other disciplines, and certain aspects of these branches can extend beyond the traditional scope of microbiology
While some fear microbes due to the association of some microbes with various human diseases, many microbes are also responsible for numerous beneficial processes such as industrial fermentation (e.g. the production of alcohol, vinegar and dairy products), antibiotic production and act as molecular vehicles to transfer DNA to complex organisms such as plants and animals. Scientists have also exploited their knowledge of microbes to produce biotechnologically important enzymes such as Taq polymerase, reporter genes for use in other genetic systems and novel molecular biology techniques such as the yeast two-hybrid system.
Aerobiological engineering
Since healthcare facilities can house a number of different types of patients who potentially have weakened immune systems, aerobiological engineering is of significant importance to engineers of hospitals. The aerobiology that concerns designers of hospitals includes viruses, bacteria, fungi, and other microbiological products such as endotoxins, mycotoxins, and microbial volatile organic compounds (MVOC's). Bacteria and viruses, because of their small size, readily become airborne as bacterial aerosols and can remain suspended in the air for hours. Because of this, adequate precautions and mitigation techniques need to be taken with indoor air quality in hospitals dealing with infectious diseases.