Poultry
In some countries, geese and ducks are force-fed to produce livers with an exceptionally high fat content for the production of "foie gras". Over 75% of world production of this product occurs in France, with lesser industries in Hungary and Bulgaria and a growing production in China. "Foie gras" is considered a luxury in many parts of the world, but the process of feeding the birds in this way is banned in many countries on animal welfare grounds.
Animal Equality
After extensive investigations inside foie gras farms, India became the first country in the world to implement a nationwide ban on the importation of foie gras. This was a direct result of Animal Equality’s investigations.