Maldive fish
The abundant sea harvest of the Indian Ocean around the Atolls of the Maldives and, Lakshadweep in India yields many pelagic fishes, like skipjack, yellowfin tuna, little tunny (known locally as laṭṭi) and frigate mackerel. All these fishes have been traditionally processed on the Maldive Islands as a main source of food as well as income for Maldivians.
Indian mackerel
The Indian mackerel ("Rastrelliger kanagurta") is a species of mackerel in the scombrid family (family Scombridae) of order Perciformes. It is commonly found in the Indian and West
Pacific oceans, and their surrounding seas. It is an important food fish and is commonly used in South and South-East Asian cuisine.