Foie gras
The technique of gavage dates as far back as 2500 BC, when the ancient Egyptians began keeping birds for food and deliberately fattened the birds through force-feeding. Today, France is by far the largest producer and consumer of foie gras, though it is produced and consumed worldwide, particularly in other European nations, the United States, and China.
Foie gras controversy
In July 2014, India banned the import of foie gras making it the first and only country in the world to do so, causing dismay among some of the nation's chefs. The managing director of the Humane Society International of India said "This is a triumph for animal welfare in India as well as across the globe, and sets a precedent for other countries to follow".