Foie gras
In the 21st century, France is by far the largest producer and consumer of foie gras, though it is produced and consumed in several other countries worldwide, particularly in some other European nations, the United States, and China. Approximately 30,000 people are members of the French foie gras industry, with 90% of them residing in the Périgord (Dordogne), the Aquitaine régions in the southwest, and Alsace région in the east. The European Union recognizes the foie gras produced according to traditional farming methods ("label rouge") in southwestern France with a geographical indication of provenance.
Ponta Grossa
Despite the minor highlight, agriculture adds 2200 establishments. The main crops are peanuts, rice, beans, cassava, maize and the largest cultivation of soybeans. Even though it plays a significant role in the state itself, it represents 3% of all value added and represents only 2.1% of its territorial extension. Ponta Grossa was considered the ""Capital Mundial da Soja"" (in English: "World Capital of the Soybean") between the decade of 1960 and 1970. Even being competitions of the Queen of the Soybean between 1971 and 1980 realized by the Sanbra. The idea was to represent the grain as economic potential and productivity. Before the fame Xuxa Meneghel was in Ponta Grossa and participated as a candidate of the Queen of Soy. In 2015 Vilson Hilgemberg along with his son Alisson Hilgemberg reached the mark of 142 sacks of soybeans per hectare proposed by a challenge of maximizing productivity. And being that year the largest producer of oleoginosa in Brazil. The average production is 40 to 60 bags. The Hilgemberg family said it intends to pass the world record of 179 bags per hectare. Soy is also represented by its derivatives as bran and oil, Pontagross products that are most exported abroad, reaching in 2018 to 3.14 billion, the main destination being China. The beneficiation is concentrated among 5 companies: Bunge, Cargill, Nidera, Louis Dreyfus and Cofco.