Foie gras
In 2016, it was reported that France produces an estimated 75% of the world's foie gras and southwestern France produces approximately 70% of that total. In 2016, it can retail for upwards of $65 a pound.
Foie gras controversy
In France, the fattening is achieved through gavage (force-feeding) corn, according to French law. French law states that "Foie gras belongs to the protected cultural and gastronomical heritage of France."