Trench warfare
Trench warfare has become archetypically associated with the First World War of 1914–1918, when the Race to the Sea rapidly expanded trench use on the Western Front starting in September 1914. By the end of October 1914 the whole front in Belgium and France had solidified into lines of trenches, which lasted until the last weeks of the war. Mass infantry assaults were futile in the face of artillery fire as well as rapid rifle and machine-gun fire. Both sides concentrated on breaking up enemy attacks and on protecting their own troops by digging deep into the ground. Trench warfare also took place on other fronts, including in Italy and at Gallipoli.
Trench knife
Because French industry was working under wartime conditions with numerous material shortages, often using subcontracted labor, even officially sanctioned French Army trench knives tend to vary significantly from knife to knife. The need for knives was so great that already-understrength French Army formations were forced to demobilize hundreds of former cutlery workers so that they could return to their former jobs and begin quantity production of trench knives for the armed forces. As the war went on, newer and more versatile blade-type trench knife patterns such as the double-edged dagger "Couteau Poignard Mle 1916 dit Le Vengeur" began to replace the "French Nail" and earlier stiletto-style trench knives. The French lead in trench knife development was closely followed by the United States, which introduced three successive trench knife models - the M1917, M1918, and Mark I (1918) - all based directly or indirectly upon previous French designs.