Maldive fish
The abundant sea harvest of the Indian Ocean around the Atolls of the Maldives and, Lakshadweep in India yields many pelagic fishes, like skipjack, yellowfin tuna, little tunny (known locally as laṭṭi) and frigate mackerel. All these fishes have been traditionally processed on the Maldive Islands as a main source of food as well as income for Maldivians.
Bigfin reef squid
The bigfin reef squid is the most widespread species in the genus "Sepioteuthis". It is found in temperate and tropical regions of the Indian Ocean and the western Pacific Ocean. Their original range extends east to the Hawaiian Islands, west to the Red Sea, north to Japan, and south to Australia and New Zealand (42°N to 42°S and 32°E to 154°W). The range has also expanded to include parts of the Mediterranean Sea. In 2002, bigfin reef squids were first documented in the Gulf of İskenderun of the southeastern Mediterranean Sea. They may have already existed in significant populations in the area as they have acquired a common name among the fishermen of the Aegean Sea – ("soupiocalamaro", literally "cuttlefish-like squid"). It is a Lessepsian migrant, reaching the Mediterranean Sea through the Suez Canal.