Kitchen cabinet
Cabinets may be finished with opaque paint, opaque lacquer and transparent finishes such as lacquer or varnish. Decorative finishes include distressing, glazing, and toning. The choice of finish can affect the cabinet's color, sheen (from flat to high gloss), and feel.Hardware is the term used for metal fittings incorporated into a cabinet extraneous of the wood or engineered wood substitute and the countertop. The most basic hardware consists of hinges and drawer/door pulls, although only hinges are an absolute necessity for a cabinet since pulls can be fashioned of wood or plastic, and drawer slides were traditionally fashioned of wood. In a modern kitchen it is highly unusual to use wood for a drawer slides owing to the much superior quality of metal drawer slides/sides.
Seasoning (cookware)
As with other cast iron vessels, a seasoned pan or dutch oven should not regularly be used to cook foods containing tomatoes, vinegar or other acidic ingredients, as these foods will eventually remove the protective layer created during the seasoning process. Cast iron ovens are best suited to cook food high in oil or fat, such as chicken, bacon, or sausage, or used for deep frying. Subsequent cleanings are usually accomplished without the use of soap. Detergent soaps and dishwashers can remove the seasoning on cast iron, so some cookbook authors recommend only wiping the pans clean after each use, or using other cleaning methods such as a salt scrub or boiling water. The protective layer itself is polymeric and not very susceptible to soaps, and many users do briefly use detergents and soaps. However, cast iron is very prone to rust, and the protective layer may have pinholes, so soaking for long periods is contraindicated as the layer may start to flake off.