Red Delicious
The Red Delicious is a clone of apple cultigen, now comprising more than 50 cultivars, first recognized in Madison County, Iowa, in 1880. According to the US Apple Association website, it is one of the fifteen most popular apple cultivars in the United States.
Red banana
It is known in English as red Dacca, red banana, Claret banana, Cavendish banana "Cuban Red", Jamaican red banana, and red Cavendish banana. It is also known under a variety of common names in other countries, including the following:
Red bananas should have a deep red or maroon rind when ripe, and are best eaten when unbruised and slightly soft. This variety contains more beta carotene and vitamin C than yellow banana. It also contains potassium and iron. The redder the fruit, the more carotene and the higher the vitamin C level. As with yellow bananas, red bananas will ripen in a few days at room temperature and are best stored outside from refrigeration.