Agrarian society
Agrarian society were preceded by hunter and gatherer and horticultural societies and transition into industrial society. The transition to agriculture, called the Neolithic Revolution, has taken place independently multiple times. Horticulture and agriculture as types of subsistence developed among humans somewhere between 10,000 and 8,000 years ago in the Fertile Crescent region of the Middle East. The reasons for the development of agriculture are debated but may have included climate change, and the accumulation of food surplus for competitive gift-giving. Most certainly there was a gradual transition from hunter-gatherer to agricultural economies after a lengthy period when some crops were deliberately planted and other foods were gathered from the wild. In addition to the emergence of farming in the Fertile Crescent, agriculture appeared in: by at least 6,800 B.C.E. in East Asia (rice) and, later, in Central and South America (maize and squash). Small-scale agriculture also likely arose independently in early Neolithic contexts in India (rice) and Southeast Asia (taro). However, full dependency on domestic crops and animals, when wild resources contributed a nutritionally insignificant component to the diet, did not occur until the Bronze Age.
Grafton Elliot Smith
Egypt held a fortunate geographical position that made contacts to western Asia and the Mediterranean possible, while being safe from invasions. The fertile soil led to ample leisure, in art and the crafts could be cultivated. Smith believed that agriculture had originated in Egypt and only later spread to Mesopotamia. "The earliest cultivators of the soil in Egypt were in fact laying the foundations not merely of agriculture and irrigation but of all the arts and craft, the social organization and religious beliefs which became an integral part of the civilization that was being built up sixty centuries ago and in later ages was diffused throughout the world." (Smith 1911, 6)