What is Scotlands national dish?
Scottish cuisine
The mobile nature of Scots society in the past required food that should not spoil quickly. It was common to carry a small bag of oatmeal that could be transformed into a basic porridge or oatcakes using a "girdle" (griddle). It is thought that Scotland's national dish, haggis, originated in a similar way: A small amount of offal or low-quality meat, carried in the most inexpensive bag available, a sheep or pig's stomach. It has also been suggested that this dish was introduced by Norse invaders who were attempting to preserve their food during the long journey from Scandinavia.
Scotland national rugby union team
The thistle is the national flower, and also the symbol of the Scotland national rugby union team. According to legend the "guardian thistle" has played its part in the defence of Scotland against a night attack by Norwegian Vikings, one of whom let out a yell of pain when he stepped barefoot on a thistle, alerting the Scottish defenders. The Latin Nemo me impune lacessit ("No-one provokes me with impunity!" in English) is an ancient motto of the Kings of Scotland, and also of Scotland's premier chivalric order, the Most Ancient and Most Noble Order of the Thistle, and of the Scots Guards (the latter both "belonging" to the monarch).