What is the capital of Oaxaca?
Oaxacan cuisine
The culinary center of the state is its capital of the same name, Oaxaca, located in what is called the Central Valleys region. While the dominant indigenous group here has been the Zapotecs since the pre Hispanic period, there has been influence from other groups as well, such as the Mixtecs. The indigenous people of Oaxaca have grown corn, beans, squash and other crops for thousands of years. In rural, especially indigenous villages, households still depend heavily on these foods with few changes in how they are grown, mostly on small plots. The cooking here retains much of its indigenous flavor, such as dishes prepared without fat (unknown before the arrival of the Spanish) and the use of the valley's abundance of vegetables and herbs especially in its moles. However, as capital of the state, it also received influence from other parts of Oaxaca.
Ixtlán de Juárez
Ixtlán de Juárez is a town and municipality in the Mexican state of Oaxaca about 65 km north of the city of Oaxaca on Federal Highway 175 towards Veracruz.
It is part of the Ixtlán District in the Sierra Norte de Oaxaca region.