Which country is the largest exporter of wine?
Chilean wine
A large number of French people immigrated to Chile during the late 20th century, bringing more vinicultural knowledge to the country. Chile is now the fifth largest exporter of wines in the world, and the seventh largest producer. The climate has been described as midway between that of California and France. The most common grapes are Cabernet Sauvignon, Merlot and Carmenère. So far Chile has remained free of the phylloxera louse, which means that the country's grapevines do not need to be grafted with phylloxera-resistant rootstocks.
Revolt of the Languedoc winegrowers
The real solution to the crisis was through wine production under the ""vin de pays"" label. 
The bulk of Languedoc wine production received this label by the decree of 15 October 1987, defended by the Union of Pays d'Oc Wine Producers.
Today "Pays-d'oc (IGP)", until 2009 "Vin de pays d'Oc", is a French regional wine of "Indication géographique protégée" (protected geographical indication, the new name for vin de pays) produced throughout the wine region of Languedoc-Roussillon. 
It is one of the most important of French wines, and accounts for almost half of Languedoc vineyard production, 60% of the volume of all French PGIs with 530 million liters produced in 2009, the equivalent of 760 million bottles. 
It is also the most exported wine, with 210 million liters shipped abroad in 2009, 18% of French wine exports.
Tunisian wine
Exportation amounts up to 40% of the revenues of the sector reaching $40,3 million in 2009. Germany and France are the main clients, with some quantities also exported to Switzerland, Belgium, the United States, Canada and some countries of eastern Europe like Russia. The production is commercialized at 70% with the label "AOC" among which 20% are further labelled « premier cru ».
New World wine
Although wine is made throughout the United States, 90% of it comes from California. The Gallo Winery runs an industrial facility in Modesto, California that produces the majority of the state's wine exports. Most of the rest is split between Washington state and New York state, followed by Oregon. California's earliest grape vines were imported from "New Spain", or Mexico, which in turn were brought by Spanish explorers and settlers. North America has several native species of "Vitis", from which wine has been made for a long time in the east of the country, although the 'foxy' aromas of wines produced from these species are not to everyone's taste. The Catawba variety led the way for winemaking from native species, first in Ohio and later in the Finger Lakes area of New York. California followed a similar path to Latin American countries, with Spanish missionaries starting the first vineyard of "vinifera" vines in 1769, and later immigrants from Bordeaux and Italy bringing their native grapes with them. Soon a thriving industry developed, particularly in the Napa Valley, which was stopped in its tracks by phylloxera and, uniquely, Prohibition (1920–1933).
Economy of Georgia (country)
Viticulture and winemaking are the most important fields of Georgia's agriculture. Over 450 species of local vine are bred in Georgia, and the country is considered as one of the oldest places of producing top-quality wines in the world. Russia was traditionally the biggest export market for Georgian wine. This, however, changed in 2006, when Russia banned imports of wine and mineral water from Georgia, preceded by statements of Georgian governmental officials about low quality requirements of the Russian market. Since then Georgian wine producers have struggled to maintain output and break into new markets.
New Zealand wine
Exports of New Zealand sparkling wines are chiefly to the United Kingdom, where the best known examples there are the "Pelorus" from Cloudy Bay, now part-owned by LVMH Moët Hennessy Louis Vuitton, and the "Special Reserve" from Lindauer. More recently, exports of méthode have been declining, halving in volume between 2005 and 2011, and now making up less than 1% of total New Zealand exports. This is partly due to a rise in popularity and production of sparkling Sauvignon Blanc, a new style of sparkling New Zealand wine.
Dominio del Plata Winery
Dominio del Plata currently exports to 36 Countries. The biggest markets are the United States, Canada, Brazil, the United Kingdom, and Japan. There are four major brands produced by Dominio del Plata: Crios, BenMarco, Susana Balbo, and Nosotros.
Portuguese wine
Moscatel is a liqueurous wine from the Setúbal Peninsula. Although the region has produced wines since the dawn of nationality, it was in 1797 that the wines of Setúbal were first mentioned. There is another variety of Moscatel wine, the "Moscatel de Favaios", in the "Região Demarcada do Douro", it is made from a different "casta", and the "Galego" (white), while Moscatel Roxo is made upon a "casta" with the same name as the wine.Wine has been one of the most noted Portuguese exports. The country is the seventh largest exporter of the product worldwide, by value.
Ningxia wines
According to data from British consulting firm International Wine and Spirit Research, China's wine consumption has doubled over the past five years and is currently the world's seventh-largest consumer in terms of volume. It is expected to become the world's top wine consumer within the next 20 years.
Beaujolais
The Beaujolais wine industry is dominated by the more than 30 "négociants" who produce nearly 90% of the wine sold outside the Beaujolais region. Many of these "négociants", such as Maison Louis Jadot (which owns Moulin-à-Vent-based Château des Jacques) and Bouchard Père et Fils, are based in Burgundy. One of the most well known Beaujolais producers is the "négociant" Georges Duboeuf. There are more than 4000 vineyard owners in Beaujolais and the fractional amount that is not sold to "négociants" are bottled by the nearly 20 village co-operatives with a growing amount being estate bottled. Very little of the estate bottled Beaujolais wines are exported into the United States or United Kingdom though a few exporters specialize in this small niche—the most notable being Kermit Lynch and Alain Jugenet.
Culture of Argentina
The Argentine wine industry, long among the largest outside Europe, has benefited from growing investment since 1992; in 2007, 60% of foreign investment worldwide in viticulture was destined to Argentina. The country is the fifth most important wine producer in the world, with the annual "per capita" consumption of wine among the highest. Malbec grape, a discardable varietal in France (country of origin), has found in the Province of Mendoza an ideal environment to successfully develop and turn itself into the world's best Malbec. Mendoza accounts for 70% of the country's total wine production. "Wine tourism" is important in Mendoza province, with the impressive landscape of the Cordillera de Los Andes, and the highest peak in the Americas, Mount Aconcagua ( high) providing a very desirable destination for international tourism.
Bourbon whiskey
According to the Distilled Spirits Council, during 2009–2014, the volume of 9-liter cases of whiskey increased by 28.5% overall. Higher-end bourbon and whiskeys experienced the greatest growth. During 2009–14, the volume of the value segment increased by 12.1%, premium by 25.8%, high-end premium by 27.8%, and super-premium by 123.8%. Gross supplier revenues (including federal excise tax) for U.S. bourbon and Tennessee whiskey increased by 46.7% over the 2009–14 period, with the greatest growth coming from high-end products (18.7% growth for value, 33.6% for premium, 44.5% for high-end premium, and 137.2% for super-premium). In 2014, more than 19 million nine-liter cases of bourbon and Tennessee whiskey were sold in the U.S., generating almost $2.7 billion in wholesale distillery revenue. U.S. exports of bourbon whiskey surpassed $1 billion for the first time in 2013; distillers hailed the rise of a "golden age of Kentucky bourbon" and predicted further growth. In 2014, it was estimated that U.S. bourbon whiskey exports surpassed $1 billion, making up the majority of the U.S. total of $1.6 billion in spirits exports. Major export markets for U.S. spirits are, in descending order: Canada, the United Kingdom, Germany, Australia, and France. The largest percentage increases in U.S. exports were, in descending order: Brazil, the Dominican Republic, Bahamas, Israel, and United Arab Emirates. Key elements of growth in the markets showing the largest increases have been changes of law, trade agreements, and reductions of tariffs, as well as increased consumer demand for premium-category spirits.
Kavadarci
Kavadarci’s most famous export is wine, the city being home to the largest winery in south-eastern Europe. Vineyards in the region cover a total area of , producing up to 85,000 tons of grapes annually. The Tikveš winery is one of the oldest wineries in the Republic of Macedonia processing up to 55 million kilograms of grapes to produce approximately 35 million litres of wine each year. Of the 38,000 citizens, it is estimated that up to 85% are involved with the growing of grapes.
The tradition of wine making and grape growing in the Tikveš region date as far back as the 4th century BC. The industry thrived during medieval times with its production as was common at the time throughout Europe being made in monasteries.
Galician wine
Rías Baixas (DO) is the Galician DO that exports more bottles of wine.
Cabernet Sauvignon
Cabernet Sauvignon () is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates from Canada's Okanagan Valley to Lebanon's Beqaa Valley. Cabernet Sauvignon became internationally recognized through its prominence in Bordeaux wines where it is often blended with Merlot and Cabernet Franc. From France, the grape spread across Europe and to the New World where it found new homes in places like California's Santa Cruz Mountains, Paso Robles, Napa Valley, New Zealand's Hawkes Bay, Australia's Margaret River and Coonawarra regions, and Chile's Maipo Valley and Colchagua. For most of the 20th century, it was the world's most widely planted premium red wine grape until it was surpassed by Merlot in the 1990s.
However, by 2015, Cabernet Sauvignon had once again become the most widely planted wine grape, with a total of 341000ha under vine worldwide.
Culture of France
France is one of the oldest wine producing regions of Europe. France now produces the most wine by value in the world (although Italy rivals it by volume and Spain has more land under cultivation for wine grapes). Bordeaux wine, Bourgogne wine and Champagne are important agricultural products.
Zonin
The Zonin family has been making wine since 1821 and currently operates Italy's largest privately owned vineyard and winemaking complex. The house produces 25 million bottles and exports its wines to 69 countries. The company's headquarters are located in Gambellara in Vicenza province in northeastern Italy. The Zonin family owns of vineyards, divided among 11 estates in seven of the country's most highly regarded winemaking regions: Piedmont, Lombardy, Veneto, Friuli, Tuscany, Apulia and Sicily. It also owns the Barboursville Vineyards winery in Barboursville, Virginia. The house produces a wide range of wines, many of them from varieties native to the regions in which the grapes are grown.
Pig farming
Pigs are farmed in many countries, though the main consuming countries are in Asia, meaning there is a significant international and even intercontinental trade in live and slaughtered pigs. Despite having the world's largest herd, China is a net importer of pigs, and has been increasing its imports during its economic development. The largest exporters of pigs are the United States, the European Union, and Canada. As an example, more than half of Canadian production (22.8 million pigs) in 2008 was exported, going to 143 countries. Older pigs will consume eleven to nineteen litres (three to five US gallons) of water per day.
Albanian wine
After the Albanian Declaration of Independence, viticulture gained widespread popularity but was almost destroyed in 1933 by phylloxera. A significant upturn began only after the Second World War, at the end of which wine was still cultivated on only 2737 hectares. The most important producing region was around Durrës, where grapes were grown by communist state enterprises. In that time the nationwide acreage corresponded approximately to that of tobacco, but was significantly lower than that of olive and fruit trees. The exported wine was consumed primarily in Germany. The export decreased continuously from 61,000 hectoliters in 1971 to 22,000 hectoliters in 1985. The reasons are to be found mainly in outdated production conditions and insufficient technical material that made it difficult to transport and lowered the quality. On the other hand, the export of easily transportable raisins was continuously in increase (up to 3500 tons per year), while the export of fresh grapes was marginal. The most common varieties were Merlot, Cabernet Sauvignon, Pinot Noir, Sangiovese and Riesling.
Lebanese wine
Currently the sector exports over 50% of the production mainly to the United Kingdom, France and the United States.Jean-Pierre BEL, Les paysages viticoles de la Bekaa (Liban), Paris : BoD, 2009, 232 p
Coffee
As of 2016, Brazil was the leading grower of coffee beans, producing one-third of the world total. Coffee is a major export commodity, being the top legal agricultural export for numerous countries. It is one of the most valuable commodities exported by developing countries. Green, unroasted coffee is one of the most traded agricultural commodities in the world. Some controversy has been associated with coffee cultivation and the way developed countries trade with developing nations, as well as the impact on the environment with regards to the clearing of land for coffee-growing and water use. Consequently, the markets for fair trade and organic coffee are expanding, notably in the USA.
Moldovan wine
Together, the wineries export more than one third of all Moldovan wine. The member wineries are united by their desire to raise Moldova’s profile as a major European wine producing country. To accomplish this goal, the members work together to promote their wines on the international market through joint marketing initiatives and to educate the international wine trade and press about Moldova.
Interwine
Interwine has the biggest Chinese wine importers networking in China Mainland. Over 60% of the imported wine is located in Guangdong area and still ranks the most dynamic place for a wine business with a huge quantity of importers and distributors.
Italian cuisine
Italy produces the largest amount of wine in the world and is both the largest exporter and consumer of wine. Only about a quarter of this wine is put into bottles for individual sale. Two-thirds is bulk wine used for blending in France and Germany. The wine distilled into spirits in Italy exceeds the production of wine in the entirety of the New World. There are twenty separate wine regions.
Black pepper
As of 2016, Vietnam was the world's largest producer and exporter of black peppercorns, producing 216,000 tonnes or 39% of the world total of 546,000 tonnes (table). Other major producers include Indonesia (15%), India (10%), and Brazil (10%). Global pepper production may vary annually according to crop management, disease, and weather. Vietnam dominates the export market, using almost none of its production domestically.
California wine
California wine is wine made in the U.S. state of California. Almost three quarters the size of France, California accounts for nearly 90 percent of American wine production. 
The production of wine in California is one third larger than that of Australia. If California were a separate country, it would be the world's fourth largest wine producer.
Spanish wine
Spanish wines () are wines produced in Spain. Located on the Iberian Peninsula, Spain has over 2.9 million acres (over 1.17 million hectares) planted—making it the most widely planted wine-producing nation but it is the third largest producer of wine in the world, the largest being Italy followed by France. This is due, in part, to the very low yields and wide spacing of the old vines planted on the dry, infertile soil found in many Spanish wine regions. The country is ninth in worldwide consumptions with Spaniards drinking, on average, 21.6 litres (5.706 US gal) per person a year. The country has an abundance of native grape varieties, with over 400 varieties planted throughout Spain though 80 percent of the country's wine production is from only 20 grapes—including the reds Tempranillo, Garnacha, and Monastrell; the whites Albariño from Galicia, Palomino, Airen, and Macabeo; and the three cava grapes Parellada, Xarel·lo, and Macabeo.
People's Liberation Army
According to the Stockholm International Peace Research Institute's data, China became the world's third largest exporter of major arms in 2010–14, an increase of 143 percent from the period 2005–2009. China's share of global arms exports hence increased from 3 to 5 percent. China supplied major arms to 35 states in 2010–14. A significant percentage (just over 68 percent) of Chinese exports went to three countries: Pakistan, Bangladesh and Myanmar. China also exported major arms to 18 African states. Examples of China's increasing global presence as an arms supplier in 2010–14 included deals with Venezuela for armoured vehicles and transport and trainer aircraft, with Algeria for three frigates, with Indonesia for the supply of hundreds of anti-ship missiles and with Nigeria for the supply of a number of unmanned combat aerial vehicles. Following rapid advances in its arms industry, China has become less dependent on arms imports, which decreased by 42 percent between 2005–2009 and 2010–14. Russia accounted for 61 percent of Chinese arms imports, followed by France with 16 percent and Ukraine with 13 per cent. Helicopters formed a major part of Russian and French deliveries, with the French designs produced under licence in China. Over the years, China has struggled to design and produce effective engines for combat and transport vehicles. It continued to import large numbers of engines from Russia and Ukraine in 2010–14 for indigenously designed combat, advanced trainer and transport aircraft, and for naval ships. It also produced British-, French- and German-designed engines for combat aircraft, naval ships and armoured vehicles, mostly as part of agreements that have been in place for decades.
Riverina
The Riverina region is one of the most prosperous grape growing regions in Australia (particularly in Griffith), along with the Barossa Valley in South Australia. The region grows 55% of wine grapes in New South Wales and 15% of the total grape production within Australia and 80% of wine/grape production of New South Wales; the region is Australia's largest producer of wine. Over 50% of the Riverina's wine production is exported. As a producer of specialist wine grapes, its wine style of international importance is Botrytised Semillon and the outstanding speciality made from these grapes is a "sauternes-style" dessert wine.
Cotton
The largest producers of cotton, currently (2009), are China and India, with annual production of about 34 million bales and 33.4 million bales, respectively; most of this production is consumed by their respective textile industries. The largest exporters of raw cotton are the United States, with sales of $4.9 billion, and Africa, with sales of $2.1 billion. The total international trade is estimated to be $12 billion. Africa's share of the cotton trade has doubled since 1980. Neither area has a significant domestic textile industry, textile manufacturing having moved to developing nations in Eastern and South Asia such as India and China. In Africa, cotton is grown by numerous small holders. Dunavant Enterprises, based in Memphis, Tennessee, is the leading cotton broker in Africa, with hundreds of purchasing agents. It operates cotton gins in Uganda, Mozambique, and Zambia. In Zambia, it often offers loans for seed and expenses to the 180,000 small farmers who grow cotton for it, as well as advice on farming methods. Cargill also purchases cotton in Africa for export.
American wine
American wine has been produced for over 300 years. Today, wine production is undertaken in all fifty states, with California producing 89 percent of all US wine. The United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.
Vineyard
Local legislation often dictates which varieties are selected, how they are grown, whether vineyards can be irrigated and exactly when grapes can be harvested, all of which in serves to reinforce tradition. Changes in the law can also change which grapes are planted. For example, during Prohibition in the U.S. (1920–1933), vineyards in California expanded sevenfold to meet the increasing demand for home-brewing. However, they were largely planted in varieties with tough skins that could be transported across the country to home wine-makers and the resulting wine was of a low quality.
According to the International Organisation of Vine and Wine, in April 2015, China () overtook France () in terms of land devoted to vineyards, in second place behind Spain (), the world's largest producer.
Castile and León
Castile and León also exports a lot of wine, being Province of Valladolid the one that more bottles sells abroad. As regards imports, vehicles and their accessories, such as engines or tires, are in the lead. The Region also imports mainly products from France, Italy, United Kingdom, Germany, Portugal and the United States and exports mostly to the countries of the European Union and to Turkey, Israel and United States.
Tea
In 2013, China – the world's largest producer of tea – exported 325,806 tonnes, or 14% of their total crop. India exported 254,841 tonnes or 20% of their total production.
Obolon (company)
Obolon is the largest Ukrainian exporter of beer, accounting for 80% of Ukrainian beer exports. The company exported to 33 different countries (as of 2010), with most of its exports being supplied to Russia. Since November 2011 has also exported beer to China. In September 2014 Russia banned exports of Ukrainian beer over alleged inaccuracies in the nutrition information displayed on the products' labels. Early summer 2015 the comt signed a licensing agreement with the Moscow Brewing Company to make beer inside Russia under its label, hence to re-enter the Russian beer market.
Agriculture in Australia
Australia has a large wine industry, and the value of wine exports surpassed A$2.3 billion in 2002-2003. Wine regions include the Barossa Valley in South Australia, Sunraysia in Victoria, Margaret River in Western Australia and the Hunter Valley in New South Wales. The key wine varieties grown in Australia (by area in 2001-2002) are Chardonnay, Shiraz and Cabernet Sauvignon. Although the Australian wine industry enjoyed a large period of growth during the 1990s, over planting and over supply have led to a large drop in the value of wine, forcing some wine makers, especially those on contracts to large wine producing companies, out of business. The future for some Australian wine producers is now uncertain.
Australian wine
South Western Australia:
The Australian Wine export market was worth 2.8 billion Australian dollars (A$) a year in June 2007, having grown at 9%pa. Of this about A$2 billion is accounted for by North America and the UK, and in this key latter market Australia is now the largest supplier of still wines. 2007 statistics for the North American market show that Australian wine accounted for a 17% share of the total value of US imported wine, behind France with 31% and Italy with 28%.
Vinexpo
Vinexpo is one of the largest exhibitions for wine and spirits professionals from all over the world, held in Bordeaux in uneven years. The first event dates back to year 1981 gathering 524 exhibitors from 21 countries 11,000 professional visitors from 50 countries. In 2015 it grew to 2,350 exhibitors (2,400 in 2013) from 42 countries. Current Vinexpo Chief Executive Officer is Guillaume Deglise who was appointed in September, 2013 and left the Company after Vinexpo Hong Kong 2018.
Wheat
There are substantial differences in wheat farming, trading, policy, sector growth, and wheat uses in different regions of the world. The largest exporters of wheat in 2013 were, in order of exported quantities: United States (33.2 million tonnes), Canada (19.8 million tonnes), France (19.6 million tonnes), Australia (18 million tonnes), and the Russian Federation (13.8 million tonnes). The largest importers of wheat in 2013 were, in order of imported quantities: Egypt (10.3 million tonnes), Brazil (7.3 million tonnes), Indonesia (6.7 million tonnes), Algeria (6.3 million tonnes) and Japan (6.2 million tonnes).
Argentine wine
Historically, Argentine winemakers were traditionally more interested in quantity than quality with the country consuming 90% of the wine it produces ( per capita according to 2006 figures). Until the early 1990s, Argentina produced more wine than any other country outside Europe, though the majority of it was considered unexportable. However, the desire to increase exports fueled significant advances in quality. Argentine wines started being exported during the 1990s, and are currently growing in popularity, making it now the largest wine exporter in South America. The devaluation of the Argentine peso in 2002 further fueled the industry as production costs decreased and tourism significantly increased, giving way to a whole new concept of enotourism in Argentina.
New World wine
The long history of viticulture in Argentina has brought forth the evolution of many local varieties, but perhaps the most typically Argentine grape is the Torrontés, which makes an aromatic white wine. However, Argentines love red wine to go with their famous steaks. Malbec has proven to be the most successful variety in export markets, with Barbera and "Bonarda" (now known to be Corbeau, a minor variety from Savoie) being blended into more affordable wines.
Grover Zampa
Grover Zampa is also one of the largest wine exporters in India with their produce being exported to Japan, United States and Australia.
New Zealand wine
Whilst wine has been made in New Zealand since the early 19th century, the modern wine industry in New Zealand began in the mid-20th century and expanded rapidly in the early 21st century, averaging 17% per annum in the first two decades. In 2017 New Zealand produced 285 million litres from of vineyard area, about three-quarters of which is dedicated to Sauvignon Blanc. Nearly 90% of total production is exported, chiefly to the United States, Britain and Australia, reaching a record NZ$1.66 billion in export revenue in 2017. In each of the previous 10 years, New Zealanders consumed a fairly constant 20 litres of wine per adult, about a third of which was imported from other countries, mainly Australia.
Azerbaijani wine
Currently, there are nearly 10 wineries and vineyards producing wine in the country. The largest one is "Vinagro", created in 2006. It uses the Goygol Wine Plant near Ganja founded in 1860 by German immigrants. Exports to other countries are steadily growing due to good quality of Azerbaijani wine products. Most of produce is currently being targeted for Russian and European markets as well as new growing markets for Azerbaijani wine such as China. Due to growing demand, new grape plantations have been set up over 100 hectares in Shamkir region of Azerbaijan. Since restoration of independence of Azerbaijan in 1991, the Azerbaijani wines won 27 prizes at international competitions. 
Azerbaijan has been increasing its wine production for the last several years. In 2003, it produced 3,790, in 2005 - 4,005 and in 2007 - 7,200 tons of wine.
Moreover, Azerbaijan is one of the main wine producers in the territory of the Caspian Sea. Despite vodka was considered as a part of “drinking culture” during the USSR, Azerbaijani wine was one of the favorites in Russia even before the Gorbachev purge.
According to the prohibition law by the Soviet Union in 1985 on vine production totally prevented a growing industry in Azerbaijan. Before this law, the production of grapes was equal to two tons per year, which meant provision of 40-45% of Azerbaijan’s SSR GDP.
Azerbaijan is aimed to gain more reputation in the world’s vine market. It is a result of joining the International Organization of Vine and Wine (OIV).
Argentine wine
Following the example of neighboring Chile, the Argentine wine industry started to more aggressively focus on the export market—particularly the lucrative British and American markets. The presence of Flying winemakers from France, California and Australia brought modern technical know-how for viticultural and winemaking techniques such as yield control, temperature control fermentation and the use of new oak barrels. By the end of the 1990s, Argentina was exporting more 3.3 million gallons (12.5 million liters) to the United States with exports to the UK also strong. Wine experts such as Karen MacNeil noted that up to this point the Argentine wine industry was considered a "sleeping giant" which by the end of the 20th century was waking up.
List of countries by grape production
This is a list of countries by grape production in 2016, based on data from the Food and Agriculture Organization Corporate Statistical Database. The total world production for grapes in 2016 was 77,438,929 metric tonnes. China was the largest producer of grapes, accounting for 19.1% of global production. Italy came second at 10.6%, followed by the United States at 9.2%.
German wine
German wine is primarily produced in the west of Germany, along the river Rhine and its tributaries, with the oldest plantations going back to the Roman era. Approximately 60 percent of the German wine production is situated in the federal state of Rhineland-Palatinate, where 6 of the 13 regions ("Anbaugebiete") for quality wine are situated. Germany has about 102,000 hectares (252,000 acres or 1,020 square kilometers) of vineyard, which is around one tenth of the vineyard surface in Spain, France or Italy. The total wine production is usually around 9 million hectoliters annually, corresponding to 1.2 billion bottles, which places Germany as the eighth largest wine-producing country in the world. White wine accounts for almost two thirds of the total production.
Tanzanian wine
Tanzanian wine industry does not have much international recognition, however, it is the second largest producer of wine in Sub-Saharan Africa after South Africa. Compared to the rest of the world, the history of wine in Tanzania is very recent and dates back to just a few years before independence. Tanzania only has one major grape growing region and it is centered around the capital city Dodoma. The most common grape varietals in the region are Chenin Blanc, Syrah, Cabernet Sauvignon and a local variety named for a Dodoma sub-region, Makutupora. Initially wine production and grape growing was limited to missionaries, however, in 1969 the government entered the market with the formation of the Dodoma Wine company.
Table grape
Chile, Peru, the United States, China, Turkey, Spain, South Africa and Australia are all major producers and exporters of table grapes. World table grape production in 2016 is estimated by the USDA to be in the region of 21.0 million metric tons per annum, China alone accounting for an estimated 9.7 million metric tons of this global total. Chile remains the world's single largest table grape exporter, exporting over 800,000 metric tons to mainly North American and European markets. China, by way of contrast, exports only 247,000 metric tons per annum mainly to South East Asian markets; a small percentage of overall production.
Beef
Top 5 cattle and beef exporting countries – 2016
France
Wheat, poultry, dairy, beef, and pork, as well as internationally recognised processed foods are the primary French agricultural exports. Rosé wines are primarily consumed within the country, but Champagne and Bordeaux wines are major exports, being known worldwide. EU agriculture subsidies to France have decreased in recent years but still amounted to $8 billion in 2007. That same year, France sold 33.4 billion euros of transformed agricultural products. France produces rum via sugar cane-based distilleries almost all of which are located in overseas territories such as Martinique, Guadeloupe and La Réunion. Agriculture is an important sector of France's economy: 3.8% of the active population is employed in agriculture, whereas the total agri-food industry made up 4.2% of French GDP in 2005.
List of wine-producing regions
Transylvania wine regions:In Ukraine, at the present time there are seven administrative regions (provinces) in which the wine industry has developed. Given the favorable climatic location, the law of Ukraine allocated 15 winegrowing areas (macrozones), which are the basis for growing certain varieties of grapes, and 58 natural wine regions (microzones). These are located mainly in the following areas.In the UK, area under vines is small, and whilst viticulture is not a major part of the rural economy, significant planting of new vines has been made in the early 21st century. The greatest concentration of vineyards is found in the south east of England, in the counties of Hampshire, Kent, Surrey, and Sussex.Regions producing native wines have been present since the Qin Dynasty, with wines being brought to China from Persia. Some of the more famous wine-producing regions are:
Culture of Italy
Also, Italy exports and produces the highest level of wine, exporting over 2.38 million tonnes in 2011. , Italy was responsible for producing approximately one-fifth of the world's wine. Some Italian regions are home to some of the oldest wine-producing traditions in the world. Etruscans and Greek settlers produced wine in the country long before the Romans started developing their own vineyards in the 2nd century BC. Roman grape-growing and winemaking was prolific and well-organized, pioneering large-scale production and storage techniques like barrel-making and bottling. Famous and traditional Italian wines include Barbaresco, Barbera, Barolo, Brunello di Montalcino, Chianti, Corvina, Dolcetto and Nero d'Avola, to name a few.
Beer in the Netherlands
The Netherlands exports the largest proportion of beer of any country in the world – approximately 50% of production, according to The Brewers of Europe. In 2004, almost 1,300 million litres were exported out of a total production of 2,300 million litres.
Turkish wine
As of 2008, the largest winery of Turkey was operated by Tekel, which started as a state-owned monopoly. TTA/TEKEL alcoholic beverages section privatized by a block sale of 100% of shares for US$292 million to Nurol-Özaltın-Limak-Tütsab Consortium and the Share Purchase Agreement signed on February 27, 2004. Other notable wineries include Sarafin on the Gallipoli peninsula in Thrace, which was Turkey's first privately owned "boutique winery", Doluca of Thrace, Kavaklıdere of Ankara. Also Pamukkale Winery make wines. Sevilen Winery produces ten million bottles/year of wine. With a full brand new reception (double sorting table), the pre-fermentative process respects the integrity of the grapes, which are all hand-harvested. Newest in the Aegean is LA Organik which makes wine from organic grapes and has in their first year won international acclaim in Decanter magazine.
Buzbağ is a full flavored red wine made from Boğazkere grapes grown in the Anatolia region of Turkey. The wine is a red wine with high tannic levels. It is sometimes produced in an ice wine fashion with the grapes allowed to hang on the vine till the first frost and then crushed while the grapes are still frozen. Historically, the area where Buzbağ is produced is considered a possible birthplace of wine. The biblical accounts of Noah after the flood has him planting a vineyard near the area where the ark landed. This area is presumed to be Mt. Ararat where Buzbağ is still being produced today by the state run vineyards of Tekel near the town of Elazığ by the Euphrates river.
Beer in the Czech Republic
In 2017, Budejovicky Budvar continued to increase its exports and they exported a record volume of beer at 990,508 hectoliters of beer to 76 countries.  Additionally, the amount of beer exported increased in 56 countries, with the largest amount being exported to Bulgaria, China, Croatia, Canada, Germany, Austria, and Russia.  This year, Budejovicky Budvar was able to begin exporting to Africa, South America, and Asia.
Economy of Vietnam
Vietnam is the world's second largest exporter of coffee.
Portuguese wine
Vinho Verde: This region is mainly in the Minho province and is in the extreme north-west of Portugal. There are six areas :Vinho Verde derived its name from the fact that the grapes used are 'green' meaning slightly under-ripe. Vinho Verde wines are now largely exported, and are the most exported Portuguese wines after the Port Wine. The most popular variety in Portugal and abroad are the white wines, but there are also red and more rarely rosé wines. A notable variety of Vinho Verde is Vinho Alvarinho which is a special variety of white Vinho Verde, the production of Alvarinho is restricted by EU law to a small sub-region of Monção, in the northern part of the Minho region in Portugal. It has more alcohol (11.5 to 13%) than the other varieties (8 to 11.5%).Port wine vines need to grow in schist rich soil and require a specific micro-climate. It is produced through a unique vinification method. The red varietals are the most common. The wine is produced in the beautiful landscape of the Douro Valley in Alto Douro region, a region that is classified as World Heritage by UNESCO. The wine is exported from the city of Porto, thus acquiring the name "Porto" (or "Port" in English-speaking countries). There are several varieties of Port wine: some of the most popular are the Tawny, White, Ruby, and Late Bottled Vintage (L.B.V.).
Alsace wine
In 2006, vines were grown on 15,298 hectares (37,800 acres) in 119 villages in Alsace, and 111.3 million litres of wine was produced, corresponding to 148.4 million bottles of 750 ml, generating 478.8 million euro in revenue. Of the vineyard surface, 78% was classified for the production of AOC Alsace wines, 4% for AOC Alsace Grand Cru, and 18% for AOC Crémant d'Alsace. About 90% of the wine produced is white. 25% of the production is exported, and the five largest export markets for still Alsace wine in terms of volume are Belgium, Netherlands, Germany, Denmark and the United States.
Interwine
Interwine China, also known as China (Guangzhou) International Wine & Spirits Exhibition, is a trade show in China organized by Canton Universal Fair Group Ltd. It was founded in 2005, when the customs duty on imports of wine decreased from 40% to 14%. It is a showcase for wine and spirits production, trade, and related products and services from abroad, responding to the need of professionals in the field for a trade-fair with strong international appeal and a strict business-to-business formula. In the context of China's rapidly growing appetite for wine consumption, it is the largest international wine exhibition in China and the only wine and spirits fair approved to exhibit at the Guangzhou International Convention and Exhibition Center in Pazhou. It is dedicated entirely to the wine and spirits industry, and brings together the country's whole community of wine and spirits importers, distributors, wholesalers and retailers, along with large-scale buyers such as hotels, airlines, and restaurants.
Rice
The primary variety exported by Thailand and Vietnam were Jasmine rice, while exports from India included aromatic Basmati variety. China, an exporter of rice in early 2000s, was a net importer of rice in 2010 and will become the largest net importer, surpassing Nigeria, in 2013. According to a USDA report, the world's largest exporters of rice in 2012 were India (9.75 million tonnes), Vietnam (7 million tonnes), Thailand (6.5 million tonnes), Pakistan (3.75 million tonnes) and the United States (3.5 million tonnes).
Australian wine
The Australian wine industry is the world's fifth largest exporter of wine with approximately 780 million litres a year to the international export market with only about 40% of production consumed domestically. The wine industry is a significant contributor to the Australian economy through production, employment, export and tourism.
French wine
France has traditionally been the largest consumer of its own wines. However, wine consumption has been dropping in France for 40 years. During the decade of the 1990s, per capita consumption dropped by nearly 20 percent. Therefore, French wine producers must rely increasingly on foreign markets. However, consumption has also been dropping in other potential markets such as Italy, Spain and Portugal.
Catalan wine
The Penedès is the largest and most productive wine region of Catalonia and is considered the birthplace of Cava. The region has a long winemaking history and its proximity to Barcelona has had a strong export market. In the 19th century it was one of the first Spanish wine regions to implement a large-scale commercial wine production particularly for export to post-phylloxera France. In the 1960s and 1970s, the Penedès region led in the Spanish wine industry's technological revolution; it was the first wine region to adopt the use of temperature-controlled stainless steel fermentation tanks. The region also began to increase its varieties and improve its vine stock with clonal vine selections of grapes such as Cabernet Sauvignon, Chardonnay, Gewürztraminer, Merlot, Pinot noir, Riesling and Sauvignon blanc.
Israeli wine
Today, less than 15% of Israeli wine is produced for sacramental purposes. The three largest producers—Carmel Winery, Barkan Wine Cellars and Golan Heights Winery—account for more than 80% of the domestic market. The United States is the largest export destination. Even though it contains only around one-quarter of the planted acreage as Lebanon, Israel has emerged as a driving force for winemaking in the Eastern Mediterranean, due to its willingness to adopt new technology and its large export market. The country has also seen the emergence of a modern wine culture with upscale restaurants featuring international wines dedicated to an ever-increasing wine-conscious clientele.
Uzbekistan
The use of alcohol is less widespread than in the West, but wine is comparatively popular for a Muslim nation as Uzbekistan is largely secular. Uzbekistan has 14 wineries, the oldest and most famous being the Khovrenko Winery in Samarkand (established in 1927). The Samarkand Winery produces a range of dessert wines from local grape varieties: Gulyakandoz, Shirin, Aleatiko, and Kabernet likernoe (literally Cabernet dessert wine in Russian). Uzbek wines have received international awards and are exported to Russia and other countries.
Washington wine
Washington wine is wine produced from grape varieties grown in the U.S. state of Washington. Washington ranks second in the United States (behind California) in the production of wine. By 2011, the state had over of vineyards, a harvest of of grapes, and exports going to over 40 countries around the world from the 850+ wineries located in the state. While there are some viticultural activities in the cooler, wetter western half of the state, the majority (99.9%) of wine grape production takes place in the shrub-steppe eastern half. The rain shadow of the Cascade Range leaves the Columbia River Basin with around of annual rain fall, making irrigation and water rights of paramount interest to the Washington wine industry. Viticulture in the state is also influenced by long sunlight hours (on average, two more hours a day than in California during the growing season) and consistent temperatures.
Christian Delpeuch
New World consumers tend to prefer buying wine by grape variety and also from brand name producers rather than from unknown chateaux. Domestic consumption in France continues to shrink in the face of a growing neo-prohibitionism. At the same time exports are falling in the face of growing competition from excellent wines sold at lower prices. Australia now exports more wine to Great Britain than does France and the latter's share of the U.S. market continues to drop.
Argentine wine
The most important wine regions of the country are located in the provinces of Mendoza, San Juan and La Rioja. Salta, Catamarca, Río Negro and more recently Southern Buenos Aires are also wine producing regions. The Mendoza province produces more than 60% of the Argentine wine and is the source of an even higher percentage of the total exports. Due to the high altitude and low humidity of the main wine producing regions, Argentine vineyards rarely face the problems of insects, fungi, molds and other grape diseases that affect vineyards in other countries. This allows cultivating with little or no pesticides, enabling even organic wines to be easily produced.
Made in Spain
Spain is the biggest exporter of wine in the world.
Argentine wine
By the turn of the 21st century there were over 1,500 wineries in Argentina. The two largest companies are Bodegas Esmeralda (which owns the widely exported brand Alamos) and Peñaflor (which owns another widely exported brand Bodegas Trapiche). Between the two of them, these companies are responsible for nearly 40% of all the wine made in Argentina. The Argentine wine industry is fifth worldwide in production and eighth in wine consumption.
List of wine-producing regions
Their data show a total worldwide production of 31 million tonnes (1,000 kg) of wine (which roughly corresponds to 1,000 l) with the top 15 producing countries accounting for over 90% of the total.
Banat wine regions:
Austrian wine
Austrian wines are mostly dry white wines (often made from the Grüner Veltliner grape), though some sweeter white wines (such as dessert wines made around the Neusiedler See) are also produced. About 30% of the wines are red, made from Blaufränkisch (also known as Lemberger, or as Kékfrankos in neighbouring Hungary), Pinot noir and locally bred varieties such as Zweigelt. Four thousand years of winemaking history counted for little after the "antifreeze scandal" of 1985, when it was revealed that some wine brokers had been adulterating their wines with diethylene glycol. The scandal destroyed the market for Austrian wine and compelled Austria to tackle low standards of bulk wine production, and reposition itself as a producer of quality wines. The country is also home to Riedel, makers of some of the most expensive wine glasses in the world. Some of the best producers of Austria include Weingut F.X. Pichler and Weingut Franz Hirtzberger, Weingut Hutter, Weingut Eigl and Wellanschitz.
Moroccan wine
Among the countries of North Africa, Morocco is considered to have the best natural potential for producing quality wines, due to its high mountains and cooling influence of the Atlantic, as these factors offset the risk of having too hot vineyards. An important exporter of wine in the colonial era before 1956, the Moroccan wine industry is experiencing a revival and expansion since the 1990s due to influx of foreign investments.
Kentucky wine
Kentucky wine refers to wine made from grapes grown in the U.S. commonwealth of Kentucky. About 65 wineries operate commercially in Kentucky, with most recent plantings focusing on Cabernet Sauvignon, Chardonnay, and Cabernet Franc. Kentucky produced over two million gallons of wine in 2011 and is the largest wine-producing state by volume in the American South. Kentucky passed legislation in 1976 allowing wineries to operate, and tobacco settlement funds have provided Kentucky farmers the opportunity to once again explore grapes as a cash crop.
Ice wine
After the ice wine production was set on the commercial footing, Canadian ice wine quickly became popular with domestic consumers and reviewers, many other Canadian producers and regions picked up the idea since the harsh Canadian winters lend themselves well to large-scale production. The international breakthrough of Canadian ice wine came in 1991, when Inniskillin's 1989 Vidal ice wine won the "Grand Prix d’Honneur" at Vinexpo. The Canadian trend towards increased cultivation of "Vitis vinifera" (European) grape varieties in the 1990s expanded the palette of varieties available to be bitten by frost. By the early 2000s, Canada was established as the largest producer of ice wine in the world. In 2001, the EU allowed the importation of Canadian ice wine hence recognizing the standard equivalency. More international recognition came in 2007, when Monde Selection, the international institute in Brussels, Belgium, awarded during the International Wine Contest, the Grand Gold medal—its highest honor, rarely accorded to a wine—to Canada’s Northern Ice Vidal blanc Icewine 2005, the first vintage of The Ice House in Niagara, a winery founded by winemaker Jamie Macfarlane.
Sparkling wine
Commercial production of bottle fermented sparkling wines from grapes grown in England started in the 1960s, although there has been a longer history of sparkling wines made in the UK from imported grapes. In the 1980s, some English winemakers started to grow the grape varieties as used in Champagne – Chardonnay, Pinot noir and Pinot Meunier – and in the ensuing decades availability of English sparkling wines made from these varieties increased. Today, there are over 100 vineyards in England producing sparkling wines with Nyetimber, Ridgeview and Chapel Down being some of the largest producers. In 2010, Chardonnay and Pinot noir were the two most commonly planted grape varieties in English vineyards. Along with Pinot Meunier, the three varieties combined accounted for around 40% of vines planted, which appears to reflect a significant growth in interest in English sparkling wines. Other varietals used are Auxerrois, Seyval blanc, Müller-Thurgau, Reichensteiner, and Bacchus. To put that in context, the current yield for all types of English wine averages to around 2 million bottles annually.
Wine in China
Wine (Chinese: "pútáojiǔ"  "grape alcohol") has a long history in China. Although long overshadowed by "huangjiu" (sometimes translated as "yellow wine") and the much stronger distilled spirit "baijiu", wine consumption has grown dramatically since the economic reforms of the 1980s. China is now numbered among the top ten global markets for wine. Ties with French producers are especially strong, and Ningxia wines have received international recognition.
Moldovan wine
In 2006, a diplomatic conflict with Russia resulted in the 2006 Russian ban of Moldovan and Georgian wines, damaging the wine industry of Moldova significantly, as Russia remains the largest importer of Moldovan wines by far. A fresh ban was imposed in September 2013, as a result of Moldova's announcement of plans to sign a draft association treaty with the European Union.
Nordic countries
In addition to the other Nordic countries, The EU is the largest trading partner for the Nordic countries. Especially important is trade with Germany, Belgium and the Netherlands. Outside of Europe, the United States is also a major trading partner. A common characteristic in the exports of the Nordic countries is a concentration on a few products. The exports of Greenland and the Faroe Islands are entirely dominated by fish and fish products, to a lesser extent in Iceland where aluminium exports also contribute significantly. Oil and gas are the predominant products exported by Norway and Finnish exports are dominated by wood, paper and paper products and telecommunication equipment. Danish and Swedish exports are more equally distributed on different products, with processed food, pharmaceuticals and chemical products as the major Danish export products and cars, wood, paper products and telecommunication equipment as predominant in Swedish exports. Germany is completely dominant when it comes to Nordic imports. However, the Nordic countries also have considerable imports from the Netherlands, China and Russia.
Quality Wines Produced in Specified Regions
At the time the EEC had only six members, four of which were major wine producers; France, Germany, Italy and Luxembourg. The French initiated Community recognition of their principles which differentiated between "quality wines" and "table wines" in order to standardise the marketing of exported wine. Germany and Luxembourg in particular objected to any barriers to the development of their wine industry, which was geared towards the production of wines with a readily available outlet, nor did they wish to change the practice of chaptalisation (the enrichment of wine by adding sugar) which was foreign to many parts of France and forbidden in Italy. French production was highly regulated, where Italians were proud of the free commercialisation of their wines. Where plantation was strictly regulated in some states, it was practically uncontrolled in others.
Oregon wine
Oregon produces wine on a much smaller scale than the California wine industry. Oregon's leading producer, King Estate, ships only 401,400 cases per year and most produce under 35,000 cases. The state features many small wineries that produce less than 5,000 cases per year. In contrast, E & J Gallo, the United States' largest winery with more than 50 different brands including Washington's Columbia Winery and Covey Run holds 22.8% share of the US market. The majority of wineries in the state operate their own vineyards, although some purchase grapes on the market. Oregon contains a significant number of independent vineyards.
East German coffee crisis
Vietnam was quickly able to establish themselves after 1990 as the second-largest coffee producer in the world after Brazil, driving much of the traditional coffee production in Africa out of the market. In particular, this was helped with the re-establishment of trade relations between the U.S. and Vietnam. This overproduction led to a crash in worldwide coffee prices in 2001. In 2016, Germany still was the largest export destination for Vietnamese coffee.
Azerbaijani wine
Azerbaijan is one of the main wine producers in the Caspian Sea region. Contemporary wine-making was ambitiously developed during the 1970s by Soviet authorities who preferred to increase the wine production versus development of the grain industry. As per special decrees of the Cabinet of Ministers, more funds were allocated for the industry setting between 70 and 80 thousand hectares of land for vineyards. The initial plans were to produce as much as 3 million tons of grapes annually by 1990. Due to increased productivity, Azerbaijan was producing nearly 2.1 million tons of grapes by 1982. The industry brought about 100 million rubles annually. Most of wines produced in Azerbaijan during Soviet rule were exported to Russia, Belarus, and the Baltic, however, during the 1980s export was slowed due to Gorbachev's alcoholism prohibition campaign.
Wine from the United Kingdom
The limestone soils (technically chalk) of Sussex, Kent and other portions of southern England are suitable for growing the grapes used to produce sparkling wine, and particularly on south-facing slopes, the climate, at least in recent years, is warm enough. At the last official count, the Wine Standards Board reported that there were just over 450 vineyards producing wine throughout England. The largest of these is Denbies Vineyard in Surrey which, as of mid-2007, has of vines, although Chapel Down Wines near Tenterden in Kent, has the biggest winery and produces more wine, and will soon overtake Denbies.
"English wine" is also a common generic term used in India meaning "Western spirits". The most northerly commercially producing vineyard is in Leeds, Yorkshire.
Vodka war
The issue goes beyond the EU: The United States is the world's fastest-growing vodka producer, and if its non-traditional vodkas are excluded from the EU, it may retaliate in the World Trade Organization.
The compromise was adopted by the EU's Environment Committee on 30 January 2007. Since then it was negotiated with the agriculture ministers, and further compromises have been proposed, e.g., the initial requirement of prominent print size was suggested to be dropped.
Nashik valley wine
According to the Nashik district Gazetteer grapes have existed as a horticultural crop in Nashik from 1950s. However, it was only in 1987 that Madhavrao More established a Co-operative Winery known as Pimpane Co-operative Ltd in collaboration with M/s Harbault & Fils Epernary France to manufacture wine from table grade grapes. Chardonnay and Pinot noir were planted and the Co-operative manufactured 500,000 bottles out of which 35,000 bottles were exported to France and to some other countries in Europe. But due to problems in harvesting this export was discontinued in 2003.
Interwine
Interwine also organizes professional wine tastings and forums during and before the exhibition. The use to invite different wine experts to join the wine tasting summits. Interwine also organizes business-matching, promotional events and Roadshows in 40 different Chinese cities (46 cities starting from 2018). Since 2008, Interwine organizes and brings Chinese importers to visit wineries overseas. France, Spain, Italy, South Africa, Chile, Argentina, Israel, Romania, Moldova...are these countries are continuously visited by importers thanks to Interwine.
Guinea-Bissau–India relations
India is an important trade partner of Guinea-Bissau, and was Guinea-Bissau's largest destination for exports in 2010 and 2011. Guinea-Bissau is the world's fourth largest exporter of cashew nuts, and the sector accounts for 90% of the country's income and employs over 80% of its labour force making it vital to its economy. India is the largest importer of unprocessed cashews from Guinea-Bissau, importing over 90% of the country's annual cashew exports. Almost 98% of the cashew crop is exported to India for processing. Since 2011, India has increased its domestic cashew production and reduced imports from Guinea-Bissau. India's decision to slash imports of cashews in 2012 resulted in a cashew nut export crisis in Guinea-Bissau.
Economy of Spain
The boom was shaped during the 2004-2014 period, when Spain´s agribusiness exports grew by 95% led by pork, wine and olive oil. By 2012 Spain was by far the biggest producer of olive oil in the world, accounting for 50% of the total production worldwide. By 2013 the country became the world's leading producer of wine; in 2014 and 2015 Spain was the world's biggest wine exporter. However, poor marketing and low margins remain an issue, as shown by the fact that the main importers of Spanish olive oil and wine (Italy and France, respectively) buy bulk Spanish produce which is then bottled and sold under Italian or French labels, often for a significant markup.
Plantaže
AD Plantaže is one of the largest producers of grapes and wine in the region, with an annual production of wine grapes close to 22 million kg, and 17 million bottles sold annually. The company exports its products to over 30 countries, and is the market leader in its sector in the Balkans region.
Merlot
In Romania, Merlot is the most widely exported red wine grape variety with in cultivation in 2008. Most of these plantings are found along the Black Sea in Dobruja, further inland in the Muntenia region of Dealu Mare and in the western Romanian wine region of Drăgășani. Here the grape is often made a varietal but is sometimes blended with other international varieties such as Cabernet Sauvignon and with local grape varieties such as Fetească neagră.
New Zealand
Wool was New Zealand's major agricultural export during the late 19th century. Even as late as the 1960s it made up over a third of all export revenues, but since then its price has steadily dropped relative to other commodities and wool is no longer profitable for many farmers. In contrast dairy farming increased, with the number of dairy cows doubling between 1990 and 2007, to become New Zealand's largest export earner. In the year to June 2009, dairy products accounted for 21% ($9.1 billion) of total merchandise exports, and the country's largest company, Fonterra, controls almost one-third of the international dairy trade. Other agricultural exports in 2009 were meat 13.2%, wool 6.3%, fruit 3.5% and fishing 3.3%. New Zealand's wine industry has followed a similar trend to dairy, the number of vineyards doubling over the same period, overtaking wool exports for the first time in 2007.
Vietnam
As a result of several land reform measures, Vietnam has become a major exporter of agricultural products. It is now the world's largest producer of cashew nuts, with a one-third global share; the largest producer of black pepper, accounting for one-third of the world's market; and the second-largest rice exporter in the world after Thailand since the 1990s. Subsequently, Vietnam is also the world's second largest exporter of coffee. The country has the highest proportion of land use for permanent crops together with other nations in the Greater Mekong Subregion. Other primary exports include tea, rubber and fishery products although agriculture's share of Vietnam's GDP has fallen in recent decades, declining from 42% in 1989 to 20% in 2006 as production in other sectors of the economy has risen.
Mileștii Mici (winery)
In August 2005, Mileștii Mici was registered in the Guinness World Records as the biggest wine collection in the world.
Overall, the complex holds nearly 2 million bottles. More than 70% of the stored wines are red, 20% are white and about 10% are dessert wines. The most valuable items of this collection, worth €480 a bottle, were produced in 1973–74; they are now exported only to Japan.
Paraguayan wine
Paraguay is one of the countries of South America that produces wine. However, Paraguay does not have active wine exports as of 2018 and its wine is little known outside its country of origin.
Agriculture in Lebanon
Viticulture in Lebanon, which is considered a thriving industry nowadays, is mainly concentrated in the Beqaa Valley with wineries producing an annual amount of approximately 600,000 cases of wine. Wineries like "Chateau Ksara", "Château Kefraya", "Chateau Musar" and "Massaya" grow French wine varieties such as Cabernet Sauvignon, Merlot and Rhone varietals such as Cinsaut, Carignan and Grenache, along with some indigenous grapes like the Musar White, a blend o Obaideh and Merwah. Lebanese wine has an export success, with many wineries exporting over 50% of their production – and in the case of smaller wineries, as much as 90%. Exports cover several European and North American countries, France's Lebanese wine imports for example had 7% of the top 5 imports between the two countries' bilateral trade in 2005.
Fairview Wine and Cheese
Approximately 50 000 twelve bottle cases are produced under the Fairview label annually. Seventy percent of Fairview's production is exported, with the company's leading export markets being the United States, Canada, The United Kingdom, Sweden and Germany. 
In 2008 Fairview launched the "La Capra" range of wines, an endorsed label targeting the retail and value end of the wine market.
Uruguayan wine
Uruguay is the fourth-largest producer of wine in South America, with a production of 67,000 tonnes and of vineyards in 2012. It is most known for red wines produced from Tannat grapes, but white wines made from Albariño and Cocó are beginning to receive attention internationally.
Wine in China
However, most of its products were exported abroad in the first two decades due to the low income of the local population, and it was not until after the year 2000 when the economic boom finally provided the domestic population with sufficient disposable income to support the domestic market; this relatively recent occurrence coincided with the increased popularity of French wine in China. Other companies, including China Great Wall Wine Co., Ltd, Suntime and Changyu, have also risen in prominence, and by 2005, 90% of grape wine produced was consumed locally.
Investment wine
While there may be tens of thousands of wine producers across the globe, it is estimated that perhaps only 250 produce the sort of premier wines that are worth considering as a financial investment. It is also estimated that about 90 percent of the world's investment grade wine is produced in the Bordeaux region of France, which explains why the region is the main target for investment wine fraudsters. Vintage ports historically have made up much of the rest of the market inventory, but now more and more varied and global selections of wines are finding their way into the investor market.