Farm-to-table
Despite the growth in the farm-to-table restaurants the movement has been met with some criticism. Critics argue the interest in knowing where your food comes from and ensuring it is locality sourced is just another food fad for millennials. Furthermore, the higher price point that many restaurants are forced to demand, given the higher costs of production and lower economies of scale, also make farm-to-table food less accessible for many people. The movement was originally closed tied to "tree-hugging elitists," who were able to afford farm-to-table food. Lastly, critics argue that the farm-to-table term is not fully understood by consumers. For example, foods advertised as farm-to-table are considered healthier regardless of actual nutritional content.
Chu (Taoism)
The "chu" (廚, Kitchen), also known as "fushi" (福食, "good luck meal"), was a religious banquet that usually involved preliminary fasting and purification before consuming a meal of vegetarian food and Chinese wine. The banquet was hosted by families on the occasion of births and deaths, prepared for a ritually-fixed number of parishioners, and accompanied by specific ritual gifts to the Daoist priest. Although the Kitchen Feast became a regular element of organized Daoist religious traditions, scholars do not know the date when it was introduced into the liturgy. One early textual record is the c. 499 "Zhen'gao" saying that Xu Mi (許谧, 303-376) offered a Kitchen meal to five persons (Stein 1979: 57).