Farm-to-table
Farm-to-table (or farm-to-fork, and in some cases farm-to-school) is a social movement which promotes serving local food at restaurants and school cafeterias, preferably through direct acquisition from the producer (which might be a winery, brewery, ranch, fishery, or other type of food producer which is not strictly a "farm"). This might be accomplished by a direct sales relationship, a community-supported agriculture arrangement, a farmer's market, a local distributor or by the restaurant or school raising its own food. Farm-to-table often incorporates a form of food traceability (celebrated as "knowing where your food comes from") where the origin of the food is identified to consumers. Often restaurants cannot source all the food they need for dishes locally, so only some dishes or only some ingredients are labelled as local.
Table For Two Korea
Table For Two Korea (TFT) is a project that aims to solve the problem about unbalanced food distribution between developed countries and developing countries with one meal. 
In the world, about one billion people who live in developed countries have problem with hyper nutrition and about one billion other people who live in developing countries are suffering from starvation and malnutrition. 
TFT suggests one solution to solve these two problems with only one meal. If people who live in advanced countries eat a TFT meal reduced calorie, people who live in less developed countries can have one meal in the school with a donation form the calorie.