French wine
Picardy is not an official wine region anymore. Yet it has a rich history related to grapegrowing and winemaking and has recently been demonstrating a revival of its . 40 villages of Picardy (south of the Aisne department) are now part of the area and several small recreational vineyards were established in the last two decades e.g. in Coucy le Château, Gerberoy, Gouvieux, Clairoix, etc.
Victorian wine
Gippsland is one of the newest and least developed wine regions in Victoria. Serious planting did not begin till the late 1970s. Located to the east of the Mornington Peninsula, the region is current dominated with Pinot noir and Chardonnay plantings. Sparkling wine has shown some potential here with the Chardonnay and Pinot noir grapes showing a bit of spiciness that adds complexity to the wine.
The North West Victoria zone is the most similar Victorian wine region to South Australia's Riverland in that generous irrigation sources provides for high yielding production. Lindemans Bin 65 Chardonnay was first produced in this region, and it produces some of the grapes for Yellow Tail.The geography of Western Victoria covers flat pastures and granite escarpment. With low annual rainfall, the area relies heavily on irrigation. Springtime frost is a risk factor in some of the higher altitude vineyards. The generally warm summers allow for optimal ripening of varieties such as Cabernet Sauvignon and Shiraz. Winters are normally cold and rainfall is variable with El Niño and La Niña affecting seasonal rainfall. The far southwest of the west has more of a maritime climate.The Port Phillip zone includes the five regions clustered around Melbourne. The climate of this more closely resembles Bordeaux than in other Australia wine regions yet it is more thoroughly planted with Burgundy wine varieties like a Pinot noir and Chardonnay. Other areas are planted with Shiraz.