Foodshed
The “farm-to-table” movement is focused on producing food locally within a foodshed, and delivering it to local consumers. Direct farm-to-table in the United States tends to comprise only a very minor segment of the food distribution system in terms of size and importance, but is growing in popularity.Nearly 5 percent of all farmers engage in some form of direct food marketing. Estimates of all farm-to-table sales within a foodshed range from roughly $550 million to $2 billion. Many local farms are family-run farms that are successful and do survive through poor economic conditions. Ecologists consider to be more adaptive and more likely to “reproduce” in highly variable and uncertain environments.
Table For Two Korea
Table For Two Korea (TFT) is a project that aims to solve the problem about unbalanced food distribution between developed countries and developing countries with one meal. 
In the world, about one billion people who live in developed countries have problem with hyper nutrition and about one billion other people who live in developing countries are suffering from starvation and malnutrition. 
TFT suggests one solution to solve these two problems with only one meal. If people who live in advanced countries eat a TFT meal reduced calorie, people who live in less developed countries can have one meal in the school with a donation form the calorie.