Foodshed
The “farm-to-table” movement is focused on producing food locally within a foodshed, and delivering it to local consumers. Direct farm-to-table in the United States tends to comprise only a very minor segment of the food distribution system in terms of size and importance, but is growing in popularity.Nearly 5 percent of all farmers engage in some form of direct food marketing. Estimates of all farm-to-table sales within a foodshed range from roughly $550 million to $2 billion. Many local farms are family-run farms that are successful and do survive through poor economic conditions. Ecologists consider to be more adaptive and more likely to “reproduce” in highly variable and uncertain environments.
Antenna farm
Antenna farm or satellite dish farm or just dish farm are terms used to describe an area dedicated to television or radio telecommunications transmitting or receiving antenna equipment, such as C, K or K band satellite dish antennas, UHF/VHF/AM/FM transmitter towers or mobile cell towers. The history of the term "antenna farm" is uncertain, but it dates to at least the 1950s.