Foodshed
The “farm-to-table” movement is focused on producing food locally within a foodshed, and delivering it to local consumers. Direct farm-to-table in the United States tends to comprise only a very minor segment of the food distribution system in terms of size and importance, but is growing in popularity.Nearly 5 percent of all farmers engage in some form of direct food marketing. Estimates of all farm-to-table sales within a foodshed range from roughly $550 million to $2 billion. Many local farms are family-run farms that are successful and do survive through poor economic conditions. Ecologists consider to be more adaptive and more likely to “reproduce” in highly variable and uncertain environments.
Farm Animal Rights Movement
FARM was founded by Dr. Alex Hershaft in 1976 as the Vegetarian Information Service to distribute information on the benefits of a vegetarian diet. In 1981, it became the Farm Animal Reform Movement by embracing veganism and the right of animals not to be used for food. In 2011, it adopted the DBA of Farm Animal Rights Movement to emphasize its commitment to ending the use of animals for food, rather than merely reforming their treatment.