Cold-pressed juice
After extracting juice from fruits and vegetables, the juice may be consumed raw, or the manufacturer may choose to put the juice through a preservation method such as HPP in order to extend shelf life and kill potentially harmful microorganisms. The HPP process allows the juice to be stored for about 30 days.
Jif (lemon juice)
Jif is packaged in a squeezable container shaped like a lemon, and in bottles. Development of the plastic container began in the 1950s, and was one of the original blow moulded containers used for food applications. Jif brand lemon juice was established in 1956.