Farm-to-table
Despite the growth in the farm-to-table restaurants the movement has been met with some criticism. Critics argue the interest in knowing where your food comes from and ensuring it is locality sourced is just another food fad for millennials. Furthermore, the higher price point that many restaurants are forced to demand, given the higher costs of production and lower economies of scale, also make farm-to-table food less accessible for many people. The movement was originally closed tied to "tree-hugging elitists," who were able to afford farm-to-table food. Lastly, critics argue that the farm-to-table term is not fully understood by consumers. For example, foods advertised as farm-to-table are considered healthier regardless of actual nutritional content.
Long Table
The Long Table is an "experimental open public forum that is a hybrid performance-installation-roundtable-discussion-dinner-party designed to facilitate dialogue through the gathering together of people with common interests" developed by the artist and academic Lois Weaver. The Long Table is part of Weaver's Public Address Systems project, under the strand "Strategies for Engaging the Public Through the Everyday".