Cast-iron cookware
Because other cookware cleaning techniques like scouring or washing in a dishwasher can remove or damage the seasoning on a bare cast-iron pan, these pans should not be cleaned like most other cookware. Some chefs advocate never cleaning cast-iron pans at all; simply wiping them out after use, or washing them with hot water and a stiff brush. Others advocate washing with mild soap and water, and then re-applying a thin layer of fat or oil. A third approach is to scrub with coarse salt and a paper towel or clean rag.
Architectural metals
Cast iron was a major 19th century building material of the Industrial Revolution. Although brittle, it is remarkably strong in compression. It was frequently used for structural purposes, such as columns, building fronts, domes and light courts. Decorative uses have included stairs, elevators, lintels, grilles, verandas, balconies, railings, fences, streetlights, and tombs. The Bradbury Building is an example of extensive decorative cast iron. Today, cast iron is used for plumbing fixtures and piping in new construction, and its structural and decorative use is used occasionally through historic preservation practices.