Cast-iron cookware
Because other cookware cleaning techniques like scouring or washing in a dishwasher can remove or damage the seasoning on a bare cast-iron pan, these pans should not be cleaned like most other cookware. Some chefs advocate never cleaning cast-iron pans at all; simply wiping them out after use, or washing them with hot water and a stiff brush. Others advocate washing with mild soap and water, and then re-applying a thin layer of fat or oil. A third approach is to scrub with coarse salt and a paper towel or clean rag.
Wash copper
A wash copper, copper boiler or simply copper is a wash house boiler, generally made of galvanised iron, though the best sorts are made of copper. In the inter-war years they came in two types. The first is built into a brickwork furnace and was found in older houses. The second was the free-standing or portable type, it had an enamelled metal exterior that supported the inner can or copper. The bottom part was adapted to hold a gas burner, a high pressure oil or an ordinary wood or coal fire. Superior models could have a drawing-off tap, and a steam-escape pipe that lead into the flue.
It was used for domestic laundry. Linen and cotton were placed in the copper and were boiled to whiten them. Clothes were agitated within the copper with a washing dolly, a vertical stick with either a metal cone or short wooden legs on it. After washing, the laundry was dried with a mangle and then line-dried.