List of cider brands
This is a list of cider brands. Cider is an alcoholic beverage made exclusively from the juice of apples, although most commercial ciders have very little apple content and tend to be mostly made up of water and chemicals, including artificial sweeteners like aspartame. Any apple content normally comes from a minimal mix of apple concentrate syrup, and not the freshly picked, ripe fruit often depicted on clever marketing campaigns. Craft cider makers claim this mass-produced drink isn't actually cider at all because of this production process. 
This list does not include perry, which is a similar alcoholic beverage made from pear varieties.
Cider
Most of the natural sugar in apples are used up in the fermentation process and are converted into alcohol, and carbon dioxide. If the fermentation goes all the way, the cider will have no perceivable residual sugar and be dry. This means that the cider will not taste sweet, and might show more bitterness, or acidity. Ciders are made in many parts of Europe and in the United States and each country has different representations of cider with different flavour compounds. Keeving is a traditional method of fermentation with low amounts of nitrogen in French and English ciders that is intended to slow down the rate of fermentation in hopes of retaining high esters as well as retaining some residual sugar in the bottled cider to increase effervescence in the aging process. Ciders can be back sweetened, after fermentation is complete to add a sweet taste and balance out acids, tannins, and bitterness. Natural sugar can be used but this can restart fermentation in a bottle if not filtered correctly. Artificial sweeteners can be used which are non-fermentable but some of these create an aftertaste, such as saccharin or sucralose, yet some of these are known for adding off flavour compounds.