Cold-pressed juice
Cold-pressed juice refers to juice that uses a hydraulic press to extract juice from fruit and vegetables, as opposed to other methods such as centrifugal or single auger.
Climbing and falling film plate evaporator
Fruit juices are condensed by evaporation for storage, transport and commercial use. If fruit juices are exposed to heat, the nutrient content such as vitamin C may be affected. Furthermore, these nutrients are easily oxidized at high temperature. The evaporator can overcome this constraint as it operates at high feed flow rate and small temperature difference. In addition, the change in color and texture of the juices can be prevented via the operation of this evaporator type.