Microwave oven
In 1947, Raytheon built the "Radarange", the first commercially available microwave oven. It was almost tall, weighed and cost about US$5,000 ($ in dollars) each. It consumed 3 kilowatts, about three times as much as today's microwave ovens, and was water-cooled. The name was the winning entry in an employee contest. An early Radarange was installed (and remains) in the galley of the nuclear-powered passenger/cargo ship NS "Savannah". An early commercial model introduced in 1954 consumed 1.6 kilowatts and sold for US$2,000 to US$3,000 ($ to $ in dollars). Raytheon licensed its technology to the Tappan Stove company of Mansfield, Ohio in 1952. They tried to market a large 220 volt wall unit as a home microwave oven in 1955 for a price of US$1,295 ($ in dollars), but it did not sell well.
Percy Spencer
One day while building magnetrons, Spencer was standing in front of an active radar set when he noticed the candy bar he had in his pocket had melted. Spencer was not the first to notice this phenomenon, but he was the first to investigate it. He decided to experiment using food, including popcorn kernels, which became the world’s first microwaved popcorn. In another experiment, an egg was placed in a tea kettle, and the magnetron was placed directly above it. The result was the egg exploding in the face of one of his co-workers, who was looking in the kettle to observe. Spencer then created the first true microwave oven by attaching a high density electromagnetic field generator to an enclosed metal box. The magnetron emitted microwaves into the metal box blocking any escape, allowing for controlled and safe experimentation. He then placed various food items in the box, while observing effects and monitoring temperatures.