Safterei
The cold-pressed juices produced by Safterei are made by a form of pasteurization known as Pascalization or High pressure processing (HPP). Instead of using heat for preservation, the raw juice is exposed to be pressured by thousands of pounds. Using this method the flavor and the nutritional value of the juice is not damaged.
Jif (lemon juice)
Jif is packaged in a squeezable container shaped like a lemon, and in bottles. Development of the plastic container began in the 1950s, and was one of the original blow moulded containers used for food applications. Jif brand lemon juice was established in 1956.