New Zealand Young Nationals
The Young Nationals, in conjunction with other New Zealand political party youth wings, support the current purchase age for alcohol of 18 years. They argue that the two biggest problems with the current law are the lack of emphasis on individual responsibility, and the ineffective attempts to enforce moderate drinking, and that raising the age, both at off-licences and at bars, will not solve the problem that New Zealand society faces around the issue of binge drinking. At the National Party Conference 2010 the Young Nationals passed a remit, led by 2010 National Policy Chair Edward Greig, for the continuation of a drinking age of 18.
Alcohol in New Zealand
Wine making and vine growing go back to colonial times in New Zealand. British Resident and keen oenologist James Busby was, as early as 1836, attempting to produce wine at his land in Waitangi. In 1851 New Zealand's oldest existing vineyard was established by French Roman Catholic missionaries at Mission Estate in Hawke's Bay. Due to economic (the importance of animal agriculture and the protein export industry), legislative (prohibition and the temperance) and cultural factors (the overwhelming predominance of beer and spirit drinking British immigrants), wine was for many years a marginal activity in terms of economic importance. Dalmatian immigrants arriving in New Zealand at the end of the nineteenth and beginning of the twentieth century brought with them viticultural knowledge and planted vineyards in West and North Auckland. Typically, their vineyards produced sherry and port for the palates of New Zealanders of the time, and table wine for their own community.