Stainless steel
Stainless steels have a long history of application in contact with water due to their excellent corrosion resistance. Applications include a range of conditions from plumbing, potable and waste water treatment to desalination. Types 304 and 316 stainless steels are standard materials of construction in contact with water. However, with increasing chloride contents higher alloyed stainless steels such as Type 2205 and super austenitic and super duplex stainless steels are utilized.
Austenitic stainless steel
300 series stainless steels are the larger subgroup. The most common austenitic stainless steel and most common of all stainless steel is Type 304, also known as 18/8 or A2. Type 304 is extensively used in such items as, cookware, cutlery, and kitchen equipment. Type 316 is the next most common austenitic stainless steel. Some 300 series, such as Type 316, also contain some molybdenum to promote resistance to acids and increase resistance to localized attack (e.g. pitting and crevice corrosion). The higher nitrogen addition in 200 series gives them higher mechanical strength than 300 series.