Oyster
The largest oyster-producing body of water in the United States is Chesapeake Bay, although these beds have decreased in number due to overfishing and pollution. Willapa Bay in Washington produces more oysters than any other estuary in the US. Other large oyster farming areas in the US include the bays and estuaries along the coast of the Gulf of Mexico from Apalachicola, Florida in the east to Galveston, Texas in the west. Large beds of edible oysters are also found in Japan and Australia. In 2005, China accounted for 80% of the global oyster harvest. Within Europe, France remained the industry leader.
Oyster
Some tropical oysters, such as the mangrove oyster in the family Ostreidae, grow best on mangrove roots. Low tide can expose them, making them easy to collect. In Trinidad in the West Indies, tourists are often astounded when they are told, in the Caribbean, "oysters grow on the trees here".