Foodshed
The “farm-to-table” movement is focused on producing food locally within a foodshed, and delivering it to local consumers. Direct farm-to-table in the United States tends to comprise only a very minor segment of the food distribution system in terms of size and importance, but is growing in popularity.Nearly 5 percent of all farmers engage in some form of direct food marketing. Estimates of all farm-to-table sales within a foodshed range from roughly $550 million to $2 billion. Many local farms are family-run farms that are successful and do survive through poor economic conditions. Ecologists consider to be more adaptive and more likely to “reproduce” in highly variable and uncertain environments.
The Food Trust
In 1992, The Food Trust – then known as The Farmers’ Market Trust - began directing nutrition education classes for inner-city children at Reading Terminal Market, a Philadelphia farmer's market. The organization proceeded to open its first farmer's market at Tasker Homes, a public housing development in the Grays Ferry neighborhood of Philadelphia. Once a week, with the help of the Tasker Homes Tenant Council, the organization's small staff set up one long table of produce. “People hadn’t seen that kind of quality produce in their neighborhood before,” The Food Trust founder Duane Perry recalls. In the two decades since the opening of the Tasker Homes market, The Food Trust has worked with neighborhoods, schools, grocers, farmers and policymakers in Philadelphia and across the country to change public understanding of healthy food and to increase its availability.