Farm-to-table
Farm-to-table (or farm-to-fork, and in some cases farm-to-school) is a social movement which promotes serving local food at restaurants and school cafeterias, preferably through direct acquisition from the producer (which might be a winery, brewery, ranch, fishery, or other type of food producer which is not strictly a "farm"). This might be accomplished by a direct sales relationship, a community-supported agriculture arrangement, a farmer's market, a local distributor or by the restaurant or school raising its own food. Farm-to-table often incorporates a form of food traceability (celebrated as "knowing where your food comes from") where the origin of the food is identified to consumers. Often restaurants cannot source all the food they need for dishes locally, so only some dishes or only some ingredients are labelled as local.
Farm Animal Rights Movement
FARM was founded by Dr. Alex Hershaft in 1976 as the Vegetarian Information Service to distribute information on the benefits of a vegetarian diet. In 1981, it became the Farm Animal Reform Movement by embracing veganism and the right of animals not to be used for food. In 2011, it adopted the DBA of Farm Animal Rights Movement to emphasize its commitment to ending the use of animals for food, rather than merely reforming their treatment.