Cast-iron cookware
Because other cookware cleaning techniques like scouring or washing in a dishwasher can remove or damage the seasoning on a bare cast-iron pan, these pans should not be cleaned like most other cookware. Some chefs advocate never cleaning cast-iron pans at all; simply wiping them out after use, or washing them with hot water and a stiff brush. Others advocate washing with mild soap and water, and then re-applying a thin layer of fat or oil. A third approach is to scrub with coarse salt and a paper towel or clean rag.
Ironing
The iron is the small appliance used to remove wrinkles from fabric. It is also known as a clothes iron, flat iron, or smoothing iron.
Most ironing is done on an ironing board, a small, portable, foldable table with a heat-resistant surface. Some commercial-grade ironing boards incorporate a heating element and a pedal-operated vacuum to pull air through the board and dry the garment.