Cold-pressed juice
Cold-pressed juice refers to juice that uses a hydraulic press to extract juice from fruit and vegetables, as opposed to other methods such as centrifugal or single auger.
John Augustus Just
Extensive testing was done on Just's dried milk to analyze its nutritional value and purity. When compared with other forms of dried milk, the Just Process produced a product that was superior in vitamin and mineral content and solubility, and aided in preventing certain childhood diseases. The company was later bought by the Merrell-Soule Company, which became one of the largest dried-milk companies in the United States. Just sold the rights to his evaporation process to James Robertson Hatmaker, which became known as the "Just-Hatmaker Process".