Outline of the State of Palestine
Palestine- country in the middle east, is politically under the jurisdiction of the Palestinian government and the Hamas Government in Gaza. Since the Palestinian Declaration of Independence in 1988 and the consequent admission into UN as an observer state in 2012, Palestine is today recognized by three-quarters of the world's countries. Its claimed capital is East Jerusalem, although Ramallah is its internationally recognised capital. Although recently promoted to a non-member state status in the UN, the State of Palestine does not exert full control of its territory and has historically turbulent relations with Israel and much of of the west."Note:" West Bank includes the northern portion of the Dead Sea with a shoreline.
Regions of the State of Palestine
Palestinian cuisine
The Arabs that conquered Syria and Palestine initially had simple culinary traditions primarily based on the use of rice, lamb, yogurt and dates. This cuisine did not advance for centuries until the rise of the Abbasid Caliphate, that established Baghdad as its capital and integrated elements of Persian cuisine into the existing Arab cuisine. The Arab geographer al-Muqaddasi said this of Palestine's foods:
From Palestine comes olives, dried figs, raisins, the carob fruit... from Jerusalem comes cheeses and the celebrated raisins of the species known as "Ainuni" and "Duri", excellent apples... also pine nuts of the kind called 'Kuraish-bite', and their equal is not found elsewhere... from Sughar and Baysan come dates, the treacle called "Dibs".