Water rail
Water rails are omnivorous, although they mainly feed on animals. These include leeches, worms, gastropods, small crustaceans, spiders, and a wide range of both terrestrial and aquatic insects and their larvae. Small vertebrates such as amphibians, fish, birds and mammals may be killed or eaten as carrion. Vertebrates are impaled with a strike of the bill which breaks the prey's spinal cord. Plant food, which is consumed more in autumn and winter, includes the buds, flowers, shoots and seeds of water plants, berries and fruit. In south Asia, paddy (harvested rice kernels) may sometimes be eaten. The young rails are fed mainly on insects and spiders. Food obtained on land or from mud is normally washed in water before it is eaten. After rain, rails may probe soft ground for earthworms. This species will occasionally feed in the open even when not forced to do so by cold weather; Edmund Meade-Waldo described seven rails feeding in an open meadow. Despite its skulking nature, the water rail appears to thrive in captivity when fed on animal food such as raw meat or earthworms; one individual was taught to jump for worms suspended from a fishing rod.
Red-crowned crane
Red-crowned cranes have a highly omnivorous diet, though the dietary preferences have not been fully studied. They eat rice, parsley, water plants, carrots, reed buds, acorns, buckwheat and a variety of water plants. The animal matter in their diet consists of fish, including carp and goldfish, amphibians, especially salamanders, snails, crabs, dragonflies, small reptiles, shrimp, and other birds, especially waterfowl. They seem to prefer a carnivorous diet, although rice is now essential to survival for wintering birds in Japan and grass seeds are another important food source. While all cranes are omnivorous, per Johnsgard, the two most common crane species today (the sandhill and common cranes) are among the most herbivorous species while the two rarest species (the red-crowned and whooping cranes) are perhaps the most carnivorous species. When feeding on plants, red-crowned cranes exhibit a preference for plants with high content of crude protein and low content of crude fiber.