Beer in the United States
On January 16, 1919, the Eighteenth Amendment to the United States Constitution was enacted into law, creating the Prohibition era, wherein the production, sale and transportation of alcoholic beverages was made illegal. All legal American brewing came to a halt when prohibition was imposed, though the earlier temperance movement had already reduced the number of breweries significantly. Only a few breweries, mainly the largest, were able to stay in business by manufacturing near beer, malt syrup, or other non-alcohol grain products, in addition to soft drinks such as colas and root beers. Production and shipping of alcohol was largely confined to illegal operations that could deliver compact distilled beverages—smuggled rum and domestic moonshine—more efficiently and reliably than bulkier products such as beer.
Prohibition in the United States
However, some scholars have attributed the crime during the Prohibition era to increased urbanization, rather than to the criminalization of alcohol use. In some cities, such as New York City, crime rates decreased during the Prohibition era. Crime rates overall declined from the period of 1849 to 1951, making crime during the Prohibition period less likely to be attributed to the criminalization of alcohol itself.