Safterei
The cold-pressed juices produced by Safterei are made by a form of pasteurization known as Pascalization or High pressure processing (HPP). Instead of using heat for preservation, the raw juice is exposed to be pressured by thousands of pounds. Using this method the flavor and the nutritional value of the juice is not damaged.
Concentrate
The process of concentrating orange juice was patented in 1948. It was originally developed to provide World War II troops with a reliable source of vitamin C. Today, the majority of retailed orange juice is made from reconstituted orange juice concentrate.