Japan
The Japanese agricultural sector accounts for about 1.4% of the total country's GDP. Only 12% of Japan's land is suitable for cultivation. Due to this lack of arable land, a system of terraces is used to farm in small areas. This results in one of the world's highest levels of crop yields per unit area, with an overall agricultural self-sufficiency rate of about 50% on fewer than cultivated.
Women in agriculture in Japan
Women have always been active in agriculture in Japan. Women farmers have, throughout Japan's history, outnumbered male farmers. Traditionally, women farmers in Japan did farm work and cared for other members of the family. Some held part-time jobs and then came home to do farm work. Most farmland in Japan is used by small family farms, though other types of agricultural collectives are appearing in the country. The Japanese government has been active in encouraging women to go into agriculture in the early 21st century.