Cold-pressed juice
After extracting juice from fruits and vegetables, the juice may be consumed raw, or the manufacturer may choose to put the juice through a preservation method such as HPP in order to extend shelf life and kill potentially harmful microorganisms. The HPP process allows the juice to be stored for about 30 days.
Evolution Fresh
In August 2012, Ledcor Group of Companies collaborated with Starbucks Corporation and the Evolution Fresh operational group and equipment vendors on preparing facility designs and process system solutions for a complex juice production and bottling operation and facility in Rancho Cucamonga, California. They remodeled the existing 250,000 sq. ft. dry warehouse building to accommodate the juice process and production facility. The building required extensive renovations and upgrades.