Cast iron
Cast iron is made from pig iron, which is the product of smelting iron ore in a blast furnace. Cast iron can be made directly from the molten pig iron or by re-melting pig iron, often along with substantial quantities of iron, steel, limestone, carbon (coke) and taking various steps to remove undesirable contaminants. Phosphorus and sulfur may be burnt out of the molten iron, but this also burns out the carbon, which must be replaced. Depending on the application, carbon and silicon content are adjusted to the desired levels, which may be anywhere from 2–3.5% and 1–3%, respectively. If desired, other elements are then added to the melt before the final form is produced by casting.
Cast iron
Malleable iron starts as a white iron casting that is then heat treated for a day or two at about and then cooled over a day or two. As a result, the carbon in iron carbide transforms into graphite and ferrite plus carbon (austenite). The slow process allows the surface tension to form the graphite into spheroidal particles rather than flakes. Due to their lower aspect ratio, the spheroids are relatively short and far from one another, and have a lower cross section vis-a-vis a propagating crack or phonon. They also have blunt boundaries, as opposed to flakes, which alleviates the stress concentration problems found in grey cast iron. In general, the properties of malleable cast iron are more like those of mild steel. There is a limit to how large a part can be cast in malleable iron, as it is made from white cast iron.