Magnetism
A very common source of magnetic field found in nature is a dipole, with a "South pole" and a "North pole", terms dating back to the use of magnets as compasses, interacting with the Earth's magnetic field to indicate North and South on the globe. Since opposite ends of magnets are attracted, the north pole of a magnet is attracted to the south pole of another magnet. The Earth's North Magnetic Pole (currently in the Arctic Ocean, north of Canada) is physically a south pole, as it attracts the north pole of a compass.
A magnetic field contains energy, and physical systems move toward configurations with lower energy. When diamagnetic material is placed in a magnetic field, a "magnetic dipole" tends to align itself in opposed polarity to that field, thereby lowering the net field strength. When ferromagnetic material is placed within a magnetic field, the magnetic dipoles align to the applied field, thus expanding the domain walls of the magnetic domains.
Electromagnetic field
Changing "magnetic" dipole fields (i.e., magnetic near-fields) are used commercially for many types of magnetic induction devices. These include motors and electrical transformers at low frequencies, and devices such as metal detectors and MRI scanner coils at higher frequencies. Sometimes these high-frequency magnetic fields change at radio frequencies without being far-field waves and thus radio waves; see RFID tags.
See also near-field communication.
Further uses of near-field EM effects commercially, may be found in the article on virtual photons, since at the quantum level, these fields are represented by these particles. Far-field effects (EMR) in the quantum picture of radiation, are represented by ordinary photons.
The potential health effects of the very low frequency EMFs surrounding power lines and electrical devices are the subject of on-going research and a significant amount of public debate. The US National Institute for Occupational Safety and Health (NIOSH) and other US government agencies do not consider EMFs a proven health hazard. NIOSH has issued some cautionary advisories but stresses that the data are currently too limited to draw good conclusions.