Mastering the Art of French Cooking
Mastering the Art of French Cooking is a two-volume French cookbook written by Simone Beck and Louisette Bertholle, both of France, and Julia Child of the United States. The book was written for the American market and published by Knopf in 1961 (Volume 1) and 1970 (Volume 2). The success of Volume 1 resulted in Julia Child being given her own television show, "The French Chef", one of the first cooking programs on American television. Historian David Strauss argues that the publication of "Mastering the Art of French Cooking", "did more than any other event in the last half century to reshape the gourmet dining scene."
Nora Ephron
In 2009, Ephron directed and co-wrote the screenplay for "Julie & Julia". The film is based on Julie Powell’s blog and memoir of the same title. The film is about Julia Child, a famous mid-century American cook played by Meryl Streep, and Julie Powell, a New Yorker attempting to cook her way through Child’s cookbook, played by Amy Adams. As Powell blogs her experience, the film flashes back to the story of Child’s first stages of her career as she trains in a French culinary school. The film was a financial and commercial success. Streep was nominated for the 2010 Academy Award for Best Performance by an Actress in A Leading Role.