Cast-iron cookware
Because other cookware cleaning techniques like scouring or washing in a dishwasher can remove or damage the seasoning on a bare cast-iron pan, these pans should not be cleaned like most other cookware. Some chefs advocate never cleaning cast-iron pans at all; simply wiping them out after use, or washing them with hot water and a stiff brush. Others advocate washing with mild soap and water, and then re-applying a thin layer of fat or oil. A third approach is to scrub with coarse salt and a paper towel or clean rag.
Metal stitching
Metal stitching is an industrial technique for repairing cracked and broken cast iron, steel, bronze or aluminium structures and their components. The process, is carried out cold, without welding. It allows the repair of cast iron and cast steel, often in-situ, without the distortion from welding, and can be used in other situations where heat cannot be used to achieve a repair.