Seaweed
Seaweed or macroalgae refers to several species of macroscopic, multicellular, marine algae. The term includes some types of red, brown, and green macroalgae. Marine algae species such as kelps provide essential nursery habitat for fisheries and other marine species and thus protect food sources; ocean algae species from seaweeds to planktons play a vital role in carbon capture, producing up to 90 percent of the planet's oxygen. Understanding these roles provides guiding principles for conservation and sustainable use of seaweeds to take precedence over industrial exploitation. Mechanical dredging of kelp, for instance, destroys the resource and dependent fisheries. Certain species of seaweed are valuable for nutrition, biomedicine, bioremediation, and other uses.
Introduced species
A very troublesome marine species in southern Europe is the seaweed "Caulerpa taxifolia". "Caulerpa" was first observed in the Mediterranean Sea in 1984, off the coast of Monaco. By 1997, it had covered some 50 km². It has a strong potential to overgrow natural biotopes, and represents a major risk for sublittoral ecosystems. The origin of the alga in the Mediterranean was thought to be either as a migration through the Suez Canal from the Red Sea, or as an accidental introduction from an aquarium. Another troublesome plant species is the terrestrial plant "Phyla canescens," which was intentionally introduced into many countries in North America, Europe, and Africa as an ornamental plant. This species has become invasive in Australia, where it threatens native rare plants and causes erosion and soil slumping around river banks. It has also become invasive in France where it has been listed as an invasive plant species of concern in the Mediterranean region, where it can form monocultures that threaten critical conservation habitats.