Cold-pressed juice
Cold-pressed juice refers to juice that uses a hydraulic press to extract juice from fruit and vegetables, as opposed to other methods such as centrifugal or single auger.
Cold-pressed juice
Cold-pressed juices could cost US$10 for a 16-ounce bottle, and as high as US$12 for a 12-ounce bottle. The high cost has been attributed to the manufacturing process which uses an HPP machine that may cost from US$800,000 to over US$2 million. Alternatively, the incremental cost of toll processing could range from US$0.25–US$0.45 per bottle, not including transport.