Farm-to-table
Farm-to-table (or farm-to-fork, and in some cases farm-to-school) is a social movement which promotes serving local food at restaurants and school cafeterias, preferably through direct acquisition from the producer (which might be a winery, brewery, ranch, fishery, or other type of food producer which is not strictly a "farm"). This might be accomplished by a direct sales relationship, a community-supported agriculture arrangement, a farmer's market, a local distributor or by the restaurant or school raising its own food. Farm-to-table often incorporates a form of food traceability (celebrated as "knowing where your food comes from") where the origin of the food is identified to consumers. Often restaurants cannot source all the food they need for dishes locally, so only some dishes or only some ingredients are labelled as local.
Table For Two Korea
Table For Two International was founded in 2007. It is an international nonprofit organization. It was started from Table For Two International in Japan at first. It has been expending to the USA, Hong Kong, the United Kingdom, Switzerland, India, Korea and so on. TFT has relation with 400 partners such as companies, universities, restaurants, public institutions and so on. Until 2012, TFT is going to offer 106 million meals to Africa children. 
Table For Two Korea was started from 2011 as a nonprofit organization and it has extended its boundaries.