Black wildebeest
Where it lives alongside the blue wildebeest, the two species can hybridise, and this is regarded as a potential threat to the maintenance of the species. The black wildebeest was once very numerous and was present in Southern Africa in vast herds, but by the end of the 19th century, it had nearly been hunted to extinction and fewer than 600 animals remained. A small number of individuals was still present in game reserves and at zoos, and from these, the population was rescued.
Black wildebeest
Though they are not present in their natural habitat in such large numbers today, black wildebeest were at one time the main herbivores in the ecosystem and a main prey item for large predators such as the lion. Now, they are economically important for human beings, as they are a major tourist attraction, as well as providing animal products such as leather and meat. The hide makes good quality leather and the flesh is coarse, dry and rather hard. Wildebeest meat is dried to make biltong, an important part of South African cuisine. The meat of females is more tender than that of males, and is at its best during the autumn season. The wildebeest can provide 10 times as much meat as Thomson's gazelle. The silky, flowing tail is used to make fly-whisks or "chowries".