Yorkshire and the Humber
Stainless steel was invented in 1913 by Harry Brearley of Sheffield, working for Firth Brown Steels (now called Sheffield Forgemasters). SAE 304 stainless steel is the most common stainless steel today, invented by Dr William Herbert Hatfield FRS in 1924 at Firth-Vickers known as Staybrite 18/8, a chromium-nickel steel. Many Swiss watches were mostly made out of Staybrite.
Alloy
After Benjamin Huntsman developed his crucible steel in 1740, he began experimenting with the addition of elements like manganese (in the form of a high-manganese pig-iron called "spiegeleisen"), which helped remove impurities such as phosphorus and oxygen; a process adopted by Bessemer and still used in modern steels (albeit in concentrations low enough to still be considered carbon steel). Afterward, many people began experimenting with various alloys of steel without much success. However, in 1882, Robert Hadfield, being a pioneer in steel metallurgy, took an interest and produced a steel alloy containing around 12% manganese. Called mangalloy, it exhibited extreme hardness and toughness, becoming the first commercially viable alloy-steel. Afterward, he created silicon steel, launching the search for other possible alloys of steel.