Safterei
The cold-pressed juices produced by Safterei are made by a form of pasteurization known as Pascalization or High pressure processing (HPP). Instead of using heat for preservation, the raw juice is exposed to be pressured by thousands of pounds. Using this method the flavor and the nutritional value of the juice is not damaged.
Climbing and falling film plate evaporator
Fruit juices are condensed by evaporation for storage, transport and commercial use. If fruit juices are exposed to heat, the nutrient content such as vitamin C may be affected. Furthermore, these nutrients are easily oxidized at high temperature. The evaporator can overcome this constraint as it operates at high feed flow rate and small temperature difference. In addition, the change in color and texture of the juices can be prevented via the operation of this evaporator type.