Atolla jellyfish
The body of "Atolla wyvillei" is a bell shape and it has several moderately long tentacles along the bell. The bell is around 20–174 mm in diameter. It also has a single long tentacle called a hypertrophied tentacle. This hypertrophied tentacle has several purposes, including aid in predation and aid in reproduction. These jellyfish do not have a digestive system, a respiratory system, a circulatory system or a central nervous system. Not having a central nervous system means that it lacks a brain.
Jellyfish as food
Jellyfish salad, a popular dish in some areas of Asia, may be prepared using cold marinated jellyfish that is thinly sliced. Some Asian airlines serve jellyfish salad as a part of their airline meal fare. Jellyfish sushi is consumed in Japan. In Thailand, a crunchy style of noodle is produced using jellyfish. The Japanese company Tango Jersey Dairy produces a vanilla and jellyfish ice cream. The ice cream is prepared using Nomura's jellyfish ("Echizen kurage" in Japanese), and involves soaking cubes of the diced jellyfish in milk. It has been described as "slightly chewy." Another reaction to the 2009 Japanese Nomura's jellyfish bloom, students in Obama, Fukui designed a Nomura Jellyfish powder to be used to make caramel sweets as part of a NASA-designed food safety management system established in the school.