Water rail
Water rails are omnivorous, although they mainly feed on animals. These include leeches, worms, gastropods, small crustaceans, spiders, and a wide range of both terrestrial and aquatic insects and their larvae. Small vertebrates such as amphibians, fish, birds and mammals may be killed or eaten as carrion. Vertebrates are impaled with a strike of the bill which breaks the prey's spinal cord. Plant food, which is consumed more in autumn and winter, includes the buds, flowers, shoots and seeds of water plants, berries and fruit. In south Asia, paddy (harvested rice kernels) may sometimes be eaten. The young rails are fed mainly on insects and spiders. Food obtained on land or from mud is normally washed in water before it is eaten. After rain, rails may probe soft ground for earthworms. This species will occasionally feed in the open even when not forced to do so by cold weather; Edmund Meade-Waldo described seven rails feeding in an open meadow. Despite its skulking nature, the water rail appears to thrive in captivity when fed on animal food such as raw meat or earthworms; one individual was taught to jump for worms suspended from a fishing rod.
Filter feeder
Bivalves are aquatic molluscs which have two-part shells. Typically both shells (or valves) are symmetrical along the hinge line. The class has 30,000 species, including scallops, clams, oysters and mussels. Most bivalves are filter feeders (although some have taken up scavenging and predation), extracting organic matter from the sea in which they live. Nephridia, the shell fish version of kidneys, remove the waste material. Buried bivalves feed by extending a siphon to the surface. For example, oysters draw water in over their gills through the beating of cilia. Suspended food (phytoplankton, zooplankton, algae and other water-borne nutrients and particles) are trapped in the mucus of a gill, and from there are transported to the mouth, where they are eaten, digested and expelled as feces or pseudofeces. Each oyster filters up to five litres of water per hour. Scientists believe that the Chesapeake Bay's once-flourishing oyster population historically filtered the estuary's entire water volume of excess nutrients every three or four days. Today that process would take almost a year, and sediment, nutrients, and algae can cause problems in local waters. Oysters filter these pollutants, and either eat them or shape them into small packets that are deposited on the bottom where they are harmless.