Microwave oven
In 1947, Raytheon built the "Radarange", the first commercially available microwave oven. It was almost tall, weighed and cost about US$5,000 ($ in dollars) each. It consumed 3 kilowatts, about three times as much as today's microwave ovens, and was water-cooled. The name was the winning entry in an employee contest. An early Radarange was installed (and remains) in the galley of the nuclear-powered passenger/cargo ship NS "Savannah". An early commercial model introduced in 1954 consumed 1.6 kilowatts and sold for US$2,000 to US$3,000 ($ to $ in dollars). Raytheon licensed its technology to the Tappan Stove company of Mansfield, Ohio in 1952. They tried to market a large 220 volt wall unit as a home microwave oven in 1955 for a price of US$1,295 ($ in dollars), but it did not sell well.
Tiny but Mighty Popcorn
As of 2013, the popcorn was available in most Fareway and Hy-Vee stores, as well as approximately 40 Whole Foods stores in the midwestern and eastern United States. A ready-to-eat version of the company's popcorn had also been launched by that time, and a deal had been signed with national distributor KeHE, allowing for access to 30,000 U.S. grocery stores. A microwavable version of the company's popcorn was introduced in October 2014, at which point pre-popped flavored corn was also available, including white cheddar.