Cider
Cider ( ) is an alcoholic beverage made from the fermented juice of apples. Cider is popular in the United Kingdom, especially in the West Country, and widely available. The UK has the world's highest per capita consumption, as well as its largest cider-producing companies. Cider is also popular in many Commonwealth countries, such as India, Canada, Australia, and New Zealand. Aside from the UK and its former colonies, cider is popular in other European countries including Ireland, Portugal (mainly in Minho and Madeira), France (particularly Brittany and Normandy), northern Italy (Piedmont and Friuli), and Spain (especially Asturias and the Basque Country). Central Europe also has its own types of cider with Rhineland-Palatinate and Hesse producing a particularly tart version known as Apfelwein. In the U.S. and parts of Canada, varieties of fermented cider are often called "hard cider" to distinguish alcoholic cider from non-alcoholic "cider" or "sweet cider", also made from apples.
Cider Museum Hereford
The museum is housed in a former cider making factory at Pomona Place, Hereford, England, dating back to 1888. This was the birthplace of Bulmer's Cider. Henry Percival Bulmer started making cider in 1887 and was joined by his brother Fred from Cambridge. A year later they purchased a plot of ground on the outskirts of Hereford to build a 'shack' to make and store cider. Extensive cellars were later excavated in 1889 and the building was extended to incorporate both the factory and offices, with a grand new frontage added in the 1920s.