Farm-to-table
Despite the growth in the farm-to-table restaurants the movement has been met with some criticism. Critics argue the interest in knowing where your food comes from and ensuring it is locality sourced is just another food fad for millennials. Furthermore, the higher price point that many restaurants are forced to demand, given the higher costs of production and lower economies of scale, also make farm-to-table food less accessible for many people. The movement was originally closed tied to "tree-hugging elitists," who were able to afford farm-to-table food. Lastly, critics argue that the farm-to-table term is not fully understood by consumers. For example, foods advertised as farm-to-table are considered healthier regardless of actual nutritional content.
The Food Trust
In 1992, The Food Trust – then known as The Farmers’ Market Trust - began directing nutrition education classes for inner-city children at Reading Terminal Market, a Philadelphia farmer's market. The organization proceeded to open its first farmer's market at Tasker Homes, a public housing development in the Grays Ferry neighborhood of Philadelphia. Once a week, with the help of the Tasker Homes Tenant Council, the organization's small staff set up one long table of produce. “People hadn’t seen that kind of quality produce in their neighborhood before,” The Food Trust founder Duane Perry recalls. In the two decades since the opening of the Tasker Homes market, The Food Trust has worked with neighborhoods, schools, grocers, farmers and policymakers in Philadelphia and across the country to change public understanding of healthy food and to increase its availability.