Farm-to-table
Despite the growth in the farm-to-table restaurants the movement has been met with some criticism. Critics argue the interest in knowing where your food comes from and ensuring it is locality sourced is just another food fad for millennials. Furthermore, the higher price point that many restaurants are forced to demand, given the higher costs of production and lower economies of scale, also make farm-to-table food less accessible for many people. The movement was originally closed tied to "tree-hugging elitists," who were able to afford farm-to-table food. Lastly, critics argue that the farm-to-table term is not fully understood by consumers. For example, foods advertised as farm-to-table are considered healthier regardless of actual nutritional content.
Toby's Dinner Theatre
In 1979, Toby's Dinner Theatre opened at its current location in downtown Columbia, Maryland, adjacent to the Merriweather Post Pavilion and Lake Kittamaquindi. It has an indoor seating capacity of 300 individuals. The theatre has parking, buffet-style dinner, full bar, full menu, and live music and entertainment. Dinner is a mix of American cuisine. The facility is ADA compliant. Each year, Toby's Dinner Theatre is estimated to draw 4,000 subscribers and 80,000-102,000 patrons a year.