Prohibition Party
The Prohibition Party's proudest moment came in 1919, with the passage of the 18th Amendment to the United States Constitution, which outlawed the production, sale, transportation, import and export of alcohol. The era during which alcohol was illegal in the United States is known as "Prohibition".
Prohibition in the United States
Prohibition had a notable effect on the alcohol brewing industry in the United States. Wine historians note that Prohibition destroyed what was a fledgling wine industry in the United States. Productive, wine-quality grapevines were replaced by lower-quality vines that grew thicker-skinned grapes, which could be more easily transported. Much of the institutional knowledge was also lost as winemakers either emigrated to other wine-producing countries or left the business altogether. Distilled spirits became more popular during Prohibition. Because of its higher alcohol content in comparison to fermented wine and beer, it became common to mix and dilute the hard alcohol.