Seaweed
Seaweed or macroalgae refers to several species of macroscopic, multicellular, marine algae. The term includes some types of red, brown, and green macroalgae. Marine algae species such as kelps provide essential nursery habitat for fisheries and other marine species and thus protect food sources; ocean algae species from seaweeds to planktons play a vital role in carbon capture, producing up to 90 percent of the planet's oxygen. Understanding these roles provides guiding principles for conservation and sustainable use of seaweeds to take precedence over industrial exploitation. Mechanical dredging of kelp, for instance, destroys the resource and dependent fisheries. Certain species of seaweed are valuable for nutrition, biomedicine, bioremediation, and other uses.
Algae
Some parasitic algae (e.g., the green algae "Prototheca" and "Helicosporidium", parasites of metazoans, or "Cephaleuros", parasites of plants) were originally classified as fungi, sporozoans, or protistans of "incertae sedis", while others (e.g., the green algae "Phyllosiphon" and "Rhodochytrium", parasites of plants, or the red algae "Pterocladiophila" and "Gelidiocolax mammillatus", parasites of other red algae, or the dinoflagellates "Oodinium", parasites of fish) had their relationship with algae conjectured early. In other cases, some groups were originally characterized as parasitic algae (e.g., "Chlorochytrium"), but later were seen as endophytic algae. Some filamentous bacteria (e.g., "Beggiatoa") were originally seen as algae. Furthermore, groups like the apicomplexans are also parasites derived from ancestors that possessed plastids, but are not included in any group traditionally seen as algae.