Farm-to-table
Despite the growth in the farm-to-table restaurants the movement has been met with some criticism. Critics argue the interest in knowing where your food comes from and ensuring it is locality sourced is just another food fad for millennials. Furthermore, the higher price point that many restaurants are forced to demand, given the higher costs of production and lower economies of scale, also make farm-to-table food less accessible for many people. The movement was originally closed tied to "tree-hugging elitists," who were able to afford farm-to-table food. Lastly, critics argue that the farm-to-table term is not fully understood by consumers. For example, foods advertised as farm-to-table are considered healthier regardless of actual nutritional content.
Farmer to Farmer
The Farmer-to-Farmer Worldwide Program was initially authorized by Congress in the 1985 Farm Bill and funded through Title V of Public Law 480. Congress authorized the current FY2013-2018 phase of the program, designating it the "John Ogonowski and Doug Bereuter Farmer-to-Farmer Program." John Ogonowski was the pilot of one of the planes that crashed into the World Trade Center on September 11, 2001; the project's name honors his extensive work with immigrant Southeast Asian farmers using his land in rural Massachusetts. Retired Congressman Doug Bereuter was the initial sponsor of the program.