Periodic table (detailed cells)
Although precursors to this table exist, its invention is generally credited to Russian chemist Dmitri Mendeleev in 1869. Mendeleev invented the table to illustrate recurring ("periodic") trends in the properties of the elements. The layout of the table has been refined and extended over time, as new elements have been discovered, and new theoretical models have been developed to explain chemical behavior.
Food composition data
Food composition tables in the format known today were published towards the end of the 19th century although, some tables on the chemical composition of mineral waters were assembled by Morveau as early as 1780. In 1896, tables from the USA were published, incorporating nearly 2600 analyses of a wide range of foods including the main food groups, as well as some processed foods. Values for foods were presented as ‘refuse’, water, protein, fats, carbohydrates, ash, and ‘fuel value’.