Guy Martin
Martin was born on 4 November 1981 in a suburb of Grimsby, Lincolnshire, England. He was named Guy in tribute to Guy Gibson of No. 617 Squadron RAF. His father Ian was a successful privateer motorbike racer who had competed in several Isle of Man TT events, but he was forced to supplement his income with a job as a lorry mechanic, additionally selling bikes. His mother, Rita Kidals, was of Latvian heritage, her father having come to Britain in 1947 as a political refugee. Soon after Martin's birth, the family moved to a house outside the town, where they remained, having four children in total.
George Willard Martin
George Willard Martin (October 27, 1886 – September 11, 1971) was an American mycologist. He was born in Brooklyn, New York, and received a Bachelor of Literature degree in 1912, and a Master of Science degree in 1915, both from Rutgers University. He received a PhD from the University of Chicago in 1922, under the direction of Thurlow Christian Nelson and Henry Chandler Cowles, and published the results of his research in the "Botanical Gazette" in 1923 with the title "Food of the Oysters". Afterward, he began work at the University of Iowa, where he became a Professor, and was Head of the Department of Botany from 1953 to 1955. He became an Emeritus Professor, and was still active in his studies until after he turned 80. Martin was the Associate Editor for Mycology of the journal "The American Midland Naturalist".