2011 Tōhoku earthquake and tsunami
It was reported that radioactive iodine was detected in the tap water in Fukushima, Tochigi, Gunma, Tokyo, Chiba, Saitama, and Niigata, and radioactive caesium in the tap water in Fukushima, Tochigi and Gunma. Radioactive caesium, iodine, and strontium were also detected in the soil in some places in Fukushima. There may be a need to replace the contaminated soil. Many radioactive hotspots were found outside the evacuation zone, including Tokyo. Food products were also found contaminated by radioactive matter in several places in Japan. On 5 April 2011, the government of the Ibaraki Prefecture banned the fishing of sand lance after discovering that this species was contaminated by radioactive caesium above legal limits. As late as July 2013 slightly elevated levels of radioactivity were found in beef on sale at Tokyo markets.
Iodoacetic acid
Iodide is a naturally occurring ion that can be found in many source waters and it is easily oxidized by wastewater disinfectants. One of the products of iodide oxidation is hypoiodous acid (HOI or OI) which is capable of reacting with background organic materials to generate iodinated disinfection by-products (DBPs) including iodoacetic acid. In a study performed by Plewa, et al., IAA was determined to be one of the most cytotoxic of those studied, with a median lethal dose on the order of magnitude of 10 M. It was the most genotoxic of more than 60 DBPs studied and is the most genotoxic DBP identified thus far. Iodoacetic acid has exhibited traits indicating it as a potential carcinogen, however, it has not been proven to be carcinogenic. The trend continues in teratogenicity, with iodoacetic acid’s potency surpassing that of its brominated and chlorinated analogs. Its toxicity correlates to its ability as an alkylating agent, which will modify cysteine residues in proteins. Monohaloacetic acids are the most toxic, with toxicity increasing with halogen size. Iodoacetic acid is more toxic than bromoacetic acid and much more toxic than chloroacetic acid.