Safterei
The cold-pressed juices produced by Safterei are made by a form of pasteurization known as Pascalization or High pressure processing (HPP). Instead of using heat for preservation, the raw juice is exposed to be pressured by thousands of pounds. Using this method the flavor and the nutritional value of the juice is not damaged.
Herald Corporation
In 2015, Organica Day spun off of Organica as a division that produces cleanse juices, salads and cleanse soups. The same year, Paju Juice Production center was completed. In addition 
Organica Day has produced Korea’s first cold-pressed cleanse juice, Just Juice Cleanse. The company utilizes high-pressure processing (HPP) that allows the juices to be sterilized and preserved without compensating their flavors and nutrients. 
Organica Day has also produced Korea’s first detox soup, Cleanse Soup.