Oyster
The largest oyster-producing body of water in the United States is Chesapeake Bay, although these beds have decreased in number due to overfishing and pollution. Willapa Bay in Washington produces more oysters than any other estuary in the US. Other large oyster farming areas in the US include the bays and estuaries along the coast of the Gulf of Mexico from Apalachicola, Florida in the east to Galveston, Texas in the west. Large beds of edible oysters are also found in Japan and Australia. In 2005, China accounted for 80% of the global oyster harvest. Within Europe, France remained the industry leader.
Olive
Olives are one of the most extensively cultivated fruit crops in the world. In 2011, about were planted with olive trees, which is more than twice the amount of land devoted to apples, bananas, or mangoes. Only coconut trees and oil palms command more space. Cultivation area tripled from between 1960 and 1998 and reached a peak of in 2008. The 10 largest producing countries, according to the Food and Agriculture Organization, are all located in the Mediterranean region and produce 95% of the world's olives.