Farm-to-table
Farm-to-table (or farm-to-fork, and in some cases farm-to-school) is a social movement which promotes serving local food at restaurants and school cafeterias, preferably through direct acquisition from the producer (which might be a winery, brewery, ranch, fishery, or other type of food producer which is not strictly a "farm"). This might be accomplished by a direct sales relationship, a community-supported agriculture arrangement, a farmer's market, a local distributor or by the restaurant or school raising its own food. Farm-to-table often incorporates a form of food traceability (celebrated as "knowing where your food comes from") where the origin of the food is identified to consumers. Often restaurants cannot source all the food they need for dishes locally, so only some dishes or only some ingredients are labelled as local.
Farmdrop
Farmdrop is an online food delivery company that distributes foods to consumers that is sourced from local farmers and fishermen. The company provides farm-to-table foods and fresh fish for consumers in the London, Bristol and Bath areas. Ben Pugh, a former stockbroker for Morgan Stanley, founded the company in 2012, which is based in London, England. In December 2015, the company had 20 employees, and in April 2016 worked with around 80 food producers. Farmdrop has a mobile app that consumers use to interface with the company.