Cold-pressed juice
Cold-pressed juice refers to juice that uses a hydraulic press to extract juice from fruit and vegetables, as opposed to other methods such as centrifugal or single auger.
Safterei
Cold pressing (also referred to as masticating) utilises a single gear driven by a motor; slower operation; kneads and grinds items placed in a chute. 
Because of this technique no heat is added to the production process, leaving the end product higher in nutrients and vitamins.