Farm-to-table
Farm-to-table (or farm-to-fork, and in some cases farm-to-school) is a social movement which promotes serving local food at restaurants and school cafeterias, preferably through direct acquisition from the producer (which might be a winery, brewery, ranch, fishery, or other type of food producer which is not strictly a "farm"). This might be accomplished by a direct sales relationship, a community-supported agriculture arrangement, a farmer's market, a local distributor or by the restaurant or school raising its own food. Farm-to-table often incorporates a form of food traceability (celebrated as "knowing where your food comes from") where the origin of the food is identified to consumers. Often restaurants cannot source all the food they need for dishes locally, so only some dishes or only some ingredients are labelled as local.
Table For Two Korea
Table For Two means that two people can be happy with one meal in a table. 
TFT concludes agreement with a refectory of schools, companies, restaurants and so on to offer TFT meal which is reduced calorie meal. When people select this TFT meal, children living in developing countries can be offered 25 cents that is the price for one meal in there by people’s selection of the meal. 
People who select TFT meals can guard their health and donate 25 cents to the children. 
There are variety methods to participate in TFT program like drinking, eating a lunch box applied TFT theory and so on.