Farm-to-table
Despite the growth in the farm-to-table restaurants the movement has been met with some criticism. Critics argue the interest in knowing where your food comes from and ensuring it is locality sourced is just another food fad for millennials. Furthermore, the higher price point that many restaurants are forced to demand, given the higher costs of production and lower economies of scale, also make farm-to-table food less accessible for many people. The movement was originally closed tied to "tree-hugging elitists," who were able to afford farm-to-table food. Lastly, critics argue that the farm-to-table term is not fully understood by consumers. For example, foods advertised as farm-to-table are considered healthier regardless of actual nutritional content.
Foodscaping
Foodscaping, sometimes called edible landscaping or front yard farming, is a type of landscaping in which all or major areas of a lawn on private property or sometimes public property are used to grow food. It has been considered as a hybrid between farming and landscaping in the sense of having an "all-encompassing way of growing a garden, feeding yourself, and making it look pretty" with an "integrative landscape". Grass and shrubberies are replaced with berry bushes or other plants which yield fruits and vegetables which can mean lower bills at the grocery store. In contrast to having a backyard vegetable garden or raised bed for flowers or other enclosed or fenced-in space where fruits and vegetables are grown, foodscaping is more extensive, with "implementation of edible foods into the landscape."