Seaweed
Seaweed or macroalgae refers to several species of macroscopic, multicellular, marine algae. The term includes some types of red, brown, and green macroalgae. Marine algae species such as kelps provide essential nursery habitat for fisheries and other marine species and thus protect food sources; ocean algae species from seaweeds to planktons play a vital role in carbon capture, producing up to 90 percent of the planet's oxygen. Understanding these roles provides guiding principles for conservation and sustainable use of seaweeds to take precedence over industrial exploitation. Mechanical dredging of kelp, for instance, destroys the resource and dependent fisheries. Certain species of seaweed are valuable for nutrition, biomedicine, bioremediation, and other uses.
Brown algae
Regardless of size or form, two visible features set the Phaeophyceae apart from all other algae. First, members of the group possess a characteristic color that ranges from an olive green to various shades of brown. The particular shade depends upon the amount of fucoxanthin present in the alga. Second, all brown algae are multicellular. There are no known species that exist as single cells or as colonies of cells, and the brown algae are the only major group of seaweeds that does not include such forms. However, this may be the result of classification rather than a consequence of evolution, as all the groups hypothesized to be the closest relatives of the browns include single-celled or colonial forms.