Foodshed
The “farm-to-table” movement is focused on producing food locally within a foodshed, and delivering it to local consumers. Direct farm-to-table in the United States tends to comprise only a very minor segment of the food distribution system in terms of size and importance, but is growing in popularity.Nearly 5 percent of all farmers engage in some form of direct food marketing. Estimates of all farm-to-table sales within a foodshed range from roughly $550 million to $2 billion. Many local farms are family-run farms that are successful and do survive through poor economic conditions. Ecologists consider to be more adaptive and more likely to “reproduce” in highly variable and uncertain environments.
Tong Tong Fair
The multi faceted Indo cuisine (, ) is considered one of the first fusion kitchens in the world and is heavily based on the kitchens of many different Indonesian areas. The classic ‘Rijsttafel’ (a Dutch word meaning `Rice-table’) is a prime example of a Eurasian culinary concept that wasn’t prevalent in pre-colonial Indonesia. The food courts present a wide range of traditional Indonesian and Asian dishes. The culinary theatre allows visitors to share and discuss recipes and make and taste dishes. The market stalls sell fresh Asian fruit such as durian or manggis and snacks such as martabak or pisang goreng. The abundance of food on offer attracts many visitors.