Farm-to-table
Despite the growth in the farm-to-table restaurants the movement has been met with some criticism. Critics argue the interest in knowing where your food comes from and ensuring it is locality sourced is just another food fad for millennials. Furthermore, the higher price point that many restaurants are forced to demand, given the higher costs of production and lower economies of scale, also make farm-to-table food less accessible for many people. The movement was originally closed tied to "tree-hugging elitists," who were able to afford farm-to-table food. Lastly, critics argue that the farm-to-table term is not fully understood by consumers. For example, foods advertised as farm-to-table are considered healthier regardless of actual nutritional content.
Food render
Food render or food rent (Old English: "foster") was a form of tax in kind (Old English: "feorm") levied in Anglo-Saxon England, consisting of essential foodstuffs provided by territories such as "regiones", multiple estates or hundreds to kings and other members of royal households at a territory's royal vill.