Ottoman Ayan
The Ottoman ayan (singlular: ayn) were local notables or dynasts that maintained different extents of administrative control over swaths of land in the Ottoman Empire from the 16th to the early 19th centuries. These dynasts held significant autonomy from the central Ottoman government but did not challenge the state. Though the title could only be earned by Muslims, their leadership was secular. This elite class consisted of, “Wealthy merchants, heads of Janissary garrisons, leaders of important craft guilds, those who had bought the right to collect taxes for the government in Istanbul, and those who supervised the distributions of wealth generated by, and the maintenance of, pious endowments.” Ultimately, their presence was a part of a greater decentralizing trend experienced in the Ottoman Empire beginning in the 16th century, one which would come to define the Empire’s structure until its fall in the early 20th century.
Economic history of the Ottoman Empire
Global trade increased around sixty-fourfold in the 19th century whereas for the Ottomans it increased around ten to sixteenfold. Exports of cotton alone doubled between 1750 and 1789. The largest increases were recorded from the ports of Smyrna and Salonica in the Balkans, however they were partially offset by some reductions from Syria and Constantinople. While cotton exports to France and England doubled between the late 17th and late 18th centuries, exports of semi-processed goods to northwest Europe also increased. Whilst the Ottoman market was important to Europe in the 16th century, it was no longer so by 1900. The Ottoman Empire was not shrinking - quite the opposite in fact – however it was becoming relatively less significant.