Cold-pressed juice
After extracting juice from fruits and vegetables, the juice may be consumed raw, or the manufacturer may choose to put the juice through a preservation method such as HPP in order to extend shelf life and kill potentially harmful microorganisms. The HPP process allows the juice to be stored for about 30 days.
Cold stamping
Cold stamping, also known as press working, is a manufacturing operation in which thermoplastics in sheet form are cold-formed using methods similar to those used in metalworking. A precut thermoplastic sheet, possibly reinforced, is softened by heating to a temperature particular to the plastic in use. The heated sheet is then shaped by stamping using a press. Fiberglass-reinforced thermoplastic sheets are formed using metal stamping presses after the sheets are preheated to about .