Beer in the United States
On January 16, 1919, the Eighteenth Amendment to the United States Constitution was enacted into law, creating the Prohibition era, wherein the production, sale and transportation of alcoholic beverages was made illegal. All legal American brewing came to a halt when prohibition was imposed, though the earlier temperance movement had already reduced the number of breweries significantly. Only a few breweries, mainly the largest, were able to stay in business by manufacturing near beer, malt syrup, or other non-alcohol grain products, in addition to soft drinks such as colas and root beers. Production and shipping of alcohol was largely confined to illegal operations that could deliver compact distilled beverages—smuggled rum and domestic moonshine—more efficiently and reliably than bulkier products such as beer.
Prohibition (miniseries)
"Prohibition" describes how the consumption and effect of alcoholic beverages in the United States were connected to many different cultural forces including immigration, women's suffrage, and the income tax. Eventually the Temperance movement led to the passing of Prohibition, the Eighteenth Amendment to the U.S. Constitution. Widespread defiance of the law, uneven and unpopular enforcement, and violent crime associated with the illegal trade in alcohol caused increasing dissatisfaction with the amendment, eventually leading to its repeal thirteen years later.