French wine
Picardy is not an official wine region anymore. Yet it has a rich history related to grapegrowing and winemaking and has recently been demonstrating a revival of its . 40 villages of Picardy (south of the Aisne department) are now part of the area and several small recreational vineyards were established in the last two decades e.g. in Coucy le Château, Gerberoy, Gouvieux, Clairoix, etc.
Prince Edward County Wine
The éminence grise behind the establishment of the County wine industry is Geoff Heinricks, who was the first to propose that Prince Edward County could one day be a major player in the Canadian wine industry. He thoroughly investigated the soils and microclimates of the County and concluded that the cool climate coupled with the all-pervading limestone base would be an ideal situation for the grapes of Burgundy (i.e. Pinot noir and Chardonnay). He also provided some other strong recommendations including the various relatives and clones of Pinot noir (Pinot gris, Pinot blanc, and Pinot Meunier), St. Laurent, Melon de Bourgogne, Gamay, and Riesling, and has given serious consideration to several others. He described his endeavours in a popular book as well as a monograph that is available on line. Geoff and two partners eventually opened the Keint-he Winery, although he was dismissed and replaced in 2011 after harvest.