Cast-iron cookware
Because other cookware cleaning techniques like scouring or washing in a dishwasher can remove or damage the seasoning on a bare cast-iron pan, these pans should not be cleaned like most other cookware. Some chefs advocate never cleaning cast-iron pans at all; simply wiping them out after use, or washing them with hot water and a stiff brush. Others advocate washing with mild soap and water, and then re-applying a thin layer of fat or oil. A third approach is to scrub with coarse salt and a paper towel or clean rag.
Ironing
Commercial dry cleaning and full-service laundry providers usually use a large appliance called a steam press to do most of the work of ironing clothes. Alternatively, a rotary iron may be used.
Historically, larger tailors' shops included a tailor's stove, used to quickly and efficiently heat multiple irons. In many developing countries a cluster of solid irons, heated alternatively from a single heating source, are used for pressing clothes at small commercial outlets.