Japan
Japan has a large industrial capacity, and is home to some of the largest and most technologically advanced producers of motor vehicles, electronics, machine tools, steel and nonferrous metals, ships, chemical substances, textiles, and processed foods. Agricultural businesses in Japan cultivate 13 percent of Japan's land, and Japan accounts for nearly 15 percent of the global fish catch, second only to China. , Japan's labor force consisted of some 65.9 million workers. Japan has a low unemployment rate of around four percent. Some 20 million people, around 17 per cent of the population, were below the poverty line in 2007. Housing in Japan is characterized by limited land supply in urban areas.
Rice production in Japan
Rice production is important to the food supply, with rice being a staple part of the Japanese diet. Japan is the ninth largest producer of rice in the world. The rice seasons in Northern Japan last from May–June to September–October. In central Japan, it is from April–May to August–October. In southern Japan the rice season is from April -May to August–September. About 85% of the 2.3 million farms in Japan plant rice yearly. Improved varieties of japonica rice are grown in almost all prefectures in the country. The most widely planted variety is Koshihikari.