Foodshed
The “farm-to-table” movement is focused on producing food locally within a foodshed, and delivering it to local consumers. Direct farm-to-table in the United States tends to comprise only a very minor segment of the food distribution system in terms of size and importance, but is growing in popularity.Nearly 5 percent of all farmers engage in some form of direct food marketing. Estimates of all farm-to-table sales within a foodshed range from roughly $550 million to $2 billion. Many local farms are family-run farms that are successful and do survive through poor economic conditions. Ecologists consider to be more adaptive and more likely to “reproduce” in highly variable and uncertain environments.
Long Table
The Long Table is an "experimental open public forum that is a hybrid performance-installation-roundtable-discussion-dinner-party designed to facilitate dialogue through the gathering together of people with common interests" developed by the artist and academic Lois Weaver. The Long Table is part of Weaver's Public Address Systems project, under the strand "Strategies for Engaging the Public Through the Everyday".