Farm-to-table
Farm-to-table (or farm-to-fork, and in some cases farm-to-school) is a social movement which promotes serving local food at restaurants and school cafeterias, preferably through direct acquisition from the producer (which might be a winery, brewery, ranch, fishery, or other type of food producer which is not strictly a "farm"). This might be accomplished by a direct sales relationship, a community-supported agriculture arrangement, a farmer's market, a local distributor or by the restaurant or school raising its own food. Farm-to-table often incorporates a form of food traceability (celebrated as "knowing where your food comes from") where the origin of the food is identified to consumers. Often restaurants cannot source all the food they need for dishes locally, so only some dishes or only some ingredients are labelled as local.
FoodJets
FoodJets was launched in 1993 by then-college student Darren McAdams. Originally called Food To You, the company quickly grew to offer service 100+ cities in six states with over 3,000 restaurant partners. Primarily a platform for facilitating the delivery of local restaurant food to customer's homes and offices, the company also works with Raley's and Nob Hill Foods organizing grocery delivery in certain markets. Unlike some other similar platforms, FoodJets works exclusively with member restaurant partners. Every restaurant has an integrated customized tablet that allows two-way communication with both drivers and the FoodJets system, allowing for more accurate orders and lower delivery times.