Farm-to-table
Despite the growth in the farm-to-table restaurants the movement has been met with some criticism. Critics argue the interest in knowing where your food comes from and ensuring it is locality sourced is just another food fad for millennials. Furthermore, the higher price point that many restaurants are forced to demand, given the higher costs of production and lower economies of scale, also make farm-to-table food less accessible for many people. The movement was originally closed tied to "tree-hugging elitists," who were able to afford farm-to-table food. Lastly, critics argue that the farm-to-table term is not fully understood by consumers. For example, foods advertised as farm-to-table are considered healthier regardless of actual nutritional content.
Second Harvest North Florida
The "Jacksonville FOODFIGHT" is an annual June event held since 1989 to benefit SHNF. 
Over 60 first coast restaurants and beverage distributors donate the ingredients and time to prepare and serve their signature foods and beverages to approximately 1,200 guests who each donated at least $60 for an admission ticket. Almost $90,000 was generated in the 23rd edition of the culinary extravaganza, which was staged at the Touchdown Club of EverBank Field. The total raised since 1989 exceeds $1 million.