Cold-pressed juice
Cold-pressed juice refers to juice that uses a hydraulic press to extract juice from fruit and vegetables, as opposed to other methods such as centrifugal or single auger.
Juice vesicles
Drum drying or freezing are two processes for preserving juice solids. When product enzymes are deactivated through heat stabilization, they are frozen. Light and air are used for drum-drying, but this process often decreases the flavor and color of the solids.