Foodshed
The “farm-to-table” movement is focused on producing food locally within a foodshed, and delivering it to local consumers. Direct farm-to-table in the United States tends to comprise only a very minor segment of the food distribution system in terms of size and importance, but is growing in popularity.Nearly 5 percent of all farmers engage in some form of direct food marketing. Estimates of all farm-to-table sales within a foodshed range from roughly $550 million to $2 billion. Many local farms are family-run farms that are successful and do survive through poor economic conditions. Ecologists consider to be more adaptive and more likely to “reproduce” in highly variable and uncertain environments.
Sami Tallberg
He has also been in charge of catering for bespoke events and parties from small private gatherings for up to 1,500 people in 16 countries around the world. He is also a head chef for NOMAD - a street food concept launched at FLOW festival in Helsinki in August 2013. Tallberg has been in charge of vegetarian and vegan restaurant Cargo Helsinki's concept, menu and recipes since early 2016.