Oyster
The largest oyster-producing body of water in the United States is Chesapeake Bay, although these beds have decreased in number due to overfishing and pollution. Willapa Bay in Washington produces more oysters than any other estuary in the US. Other large oyster farming areas in the US include the bays and estuaries along the coast of the Gulf of Mexico from Apalachicola, Florida in the east to Galveston, Texas in the west. Large beds of edible oysters are also found in Japan and Australia. In 2005, China accounted for 80% of the global oyster harvest. Within Europe, France remained the industry leader.
Fenugreek production in India
India is the largest producer of fenugreek in the world. During 2011–12, production was 121,775 tonnes of seeds from an area of . Its seed is traded as a spice, and in an oil extract form as "oleoresin". India consumes most of the seeds. Its export was 799 tonnes in 1960–61, and increased greatly to 15,135 tons by 1995–96 and then to 21,800 tonnes during 2011–12. It was exported to UAE, Sri Lanka, and Japan, and European countries of UK, Netherlands, Germany and France.