Indentation hardness
Hardness measurements quantify the resistance of a material to plastic deformation. Indentation hardness tests compose the majority of processes used to determine material hardness, and can be divided into two classes: "microindentation" and "macroindentation" tests. Microindentation tests typically have forces less than . Hardness, however, cannot be considered to be a fundamental material property. Classical hardness testing usually creates a number which can be used to provide a relative idea of material properties. As such, hardness can only offer a comparative idea of the material's resistance to plastic deformation since different hardness techniques have different scales.
Blade
Typically blades are made from a material that is about as hard, though usually harder, than the material to be cut. Insufficiently hard blades will be unable to cut a material or will wear away quickly as hardness is related to a material's ability to resist abrasion. However, blades must also be tough enough to resist the dynamic load of impact and as a general rule the harder a blade the less tough (the more brittle) a material. For example, a steel axehead is much harder than the wood it is intended to cut and is sufficiently tough to resist the impact resulting when swung against a tree while a ceramic kitchen knife, harder than steel, is very brittle (has low toughness) and can easily shatter if dropped onto the floor or twisted while inside the food it is cutting or carelessly stored under other kitchen utensils. This creates a tension between the intended use of the blade, the material it is to be made from, and any manufacturing processes (such as heat treatment in the case of steel blades that will affect a blade's hardness and toughness). A balance must be found between the sharpness and how well it can last. Methods that can circumvent this include differential hardening. This method yields an edge that can hold its sharpness as well as a body that is tough.