Caribbean Sea
Marine biota in the region have representatives of both the Indian and Pacific oceans which were caught in the Caribbean before the emergence of the Isthmus of Panama four million years ago. In the Caribbean Sea there are around 1,000 documented species of fish, including sharks (bull shark, tiger shark, silky shark and Caribbean reef shark), flying fish, giant oceanic manta ray, angel fish, spotfin butterflyfish, parrotfish, Atlantic Goliath grouper, tarpon and moray eels. Throughout the Caribbean there is industrial catching of lobster and sardines (off the coast of Yucatán Peninsula).
Lemon shark
The lemon shark is targeted by commercial and recreational fishermen along the U.S. Atlantic Ocean, Caribbean, and in the eastern Pacific Ocean due to its prized meat, fins, and skin. Lemon shark skin may be used for leather and its meat can be consumed and is believed to be a delicacy in many cultures. Concern exists that over-fishing has led the lemon shark populations in the western north Atlantic and eastern Pacific Ocean to decline.