Seaweed
Seaweed or macroalgae refers to several species of macroscopic, multicellular, marine algae. The term includes some types of red, brown, and green macroalgae. Marine algae species such as kelps provide essential nursery habitat for fisheries and other marine species and thus protect food sources; ocean algae species from seaweeds to planktons play a vital role in carbon capture, producing up to 90 percent of the planet's oxygen. Understanding these roles provides guiding principles for conservation and sustainable use of seaweeds to take precedence over industrial exploitation. Mechanical dredging of kelp, for instance, destroys the resource and dependent fisheries. Certain species of seaweed are valuable for nutrition, biomedicine, bioremediation, and other uses.
Spongites yendoi
On the rocky coasts of South Africa, "Spongites yendoi" is the main algal component of a community of organisms commonly found in the low intertidal zone. A thin layer of this alga tends to cover rock surfaces and seaweeds grow as epiphytes on top. Both the coralline alga and the seaweeds are grazed by the pear limpet and other herbivores. Twice a year, "Spongites yendoi" sloughs off its upper layers but nevertheless seaweeds soon grow again on the exposed surface which is usually kept clean by the feeding activities of the herbivores. Sloughing is probably a means of eliminating old reproductive structures and damaged surface cells, and reducing the risk of surface penetration by burrowing organisms.