Seaweed
"Seaweed" is a colloquial term and lacks a formal definition. A seaweed may belong to one of several groups of multicellular algae: the red algae, green algae, and brown algae. As these three groups do not have a common multicellular ancestor, the seaweed are in a polyphyletic group. In addition, some tuft-forming bluegreen algae (Cyanobacteria) are sometimes considered to be seaweed.
Seaweed fertiliser
Several of the 12,000+ varieties of seaweed in the ocean have been shown to be valuable additions to the organic garden and can be abundantly available free for those living near the coast. However, caution should be observed when collecting seaweed, particularly from areas that are liable to pollution, such as downriver (including estuaries) of industrial activities as seaweed is susceptible to contamination. There are also legal implications relating to gathering seaweed, and concerns about sustainability. In terms of soil structure, seaweed does not add a great deal of bulk, but its jelly like alginate content helps to bind soil crumbs together, and it contains all soil nutrients (0.3% N, 0.1% P, 1.0% K, plus a full range of trace elements) and amino acids. For those who cannot gather fresh seaweed, it is available commercially in a dried 'meal' form or as a concentrated liquid extract which is active in significantly smaller rates. While 'meal' products are limited to soil applications due to their insolubility, foliar feeding or root zone applications through drip lines are possible with soluble extracts.