Banana plantation
Banana plants may grow with varying degrees of success in diverse climatic conditions, but commercial banana plantations are primarily found in equatorial regions, in banana exporting countries. The four leading banana export countries worldwide are Ecuador, Costa Rica, Philippines, and Colombia. Ecuador provides more than 33% of global banana exports. In 2004, banana producing countries totaled 130. Production, as well as exports and imports of bananas, are nonetheless concentrated in a few equatorial countries. 75% of total banana production in 2004 was generated in 10 counties. India, Ecuador, Brazil and China produced half of total bananas. Latin American and Caribbean countries led banana production up to the 1980s, and Asian nations took the lead in banana production during the 1990s. African production levels have remained mostly unchanged.
Colony of Jamaica
The rise of the banana trade during the second half of the nineteenth century also changed production and trade patterns on the island. Bananas were first exported in 1867, and banana farming grew rapidly thereafter. By 1890, bananas had replaced sugar as Jamaica's principal export. Production rose from 5 million stems (32 percent of exports) in 1897 to an average of 20 million stems a year in the 1920s and 1930s, or over half of domestic exports. As with sugar, the presence of American companies, like the well-known United Fruit Company in Jamaica, was a driving force behind renewed agricultural exports. The British also became more interested in Jamaican bananas than in the country's sugar. Expansion of banana production, however, was hampered by serious labour shortages. The rise of the banana economy took place amidst a general exodus of up to 11,000 Jamaicans a year.