Safterei
The cold-pressed juices produced by Safterei are made by a form of pasteurization known as Pascalization or High pressure processing (HPP). Instead of using heat for preservation, the raw juice is exposed to be pressured by thousands of pounds. Using this method the flavor and the nutritional value of the juice is not damaged.
Julmust
Julmust ( "Christmas" and ' "not-yet-fermented juice of fruit or berries", though there is no such juice in "julmust") is a soft drink that is mainly consumed in Sweden around Christmas. During the rest of the year, except Easter, it is usually quite difficult to find in stores, but sometimes it is sold at other times of the year under the name "must". During Easter the name is (from ', "Easter"). The content is the same regardless of the marketing name, although the length of time it is stored before bottling differs; however, the beverage is more closely associated with Christmas, somewhat less with Easter and traditionally not at all with the summer. 45 million litres of "julmust" are consumed during December, which is around 50% of the total soft drink volume in December and 75% of the total yearly must sales.