Oyster
The largest oyster-producing body of water in the United States is Chesapeake Bay, although these beds have decreased in number due to overfishing and pollution. Willapa Bay in Washington produces more oysters than any other estuary in the US. Other large oyster farming areas in the US include the bays and estuaries along the coast of the Gulf of Mexico from Apalachicola, Florida in the east to Galveston, Texas in the west. Large beds of edible oysters are also found in Japan and Australia. In 2005, China accounted for 80% of the global oyster harvest. Within Europe, France remained the industry leader.
Kaipara Harbour
Early versions of oyster farming occurred between the early 1900s and 1950s. Thousands of tons of rocks were placed along the shorelines to act as an additional substrate on which the natural rock oyster could grow. In 2002, the Crown settled the historical claims of Te Uri o Hau, a hapu of the northern Kaipara Harbour. As part of the settlement, access to and the rights of the hapu to gather oysters within the existing "Maori Oyster Areas" were recognised. In 2008, resource consent was given to Biomarine to establish New Zealand’s largest oyster farm in the Kaipara. The farm is projected to produce about NZ$30 million in annual exports and 100 new jobs.