Microwave oven
Japan's Sharp Corporation began manufacturing microwave ovens in 1961. Between 1964 and 1966, Sharp introduced the first microwave oven with a turntable, a feature that promotes convenient even heating of food. In 1965, Raytheon acquired Amana. In 1967, they introduced the first popular home model, the countertop Radarange, at a price of US$495 ($ in dollars).
Microwave
The ability of short waves to quickly heat materials and cook food had been investigated in the 1930s by I. F. Mouromtseff at Westinghouse, and at the 1933 Chicago World's Fair demonstrated cooking meals with a 60 MHz radio transmitter. In 1945 Percy Spencer, an engineer working on radar at Raytheon, noticed that microwave radiation from a magnetron oscillator melted a candy bar in his pocket. He investigated cooking with microwaves and invented the microwave oven, consisting of a magnetron feeding microwaves into a closed metal cavity containing food, which was patented by Raytheon on 8 October 1945. Due to their expense microwave ovens were initially used in institutional kitchens, but by 1986 roughly 25% of households in the U.S. owned one. Microwave heating became widely used as an industrial process in industries such as plastics fabrication, and as a medical therapy to kill cancer cells in microwave hyperthermy.