Cast-iron cookware
Because other cookware cleaning techniques like scouring or washing in a dishwasher can remove or damage the seasoning on a bare cast-iron pan, these pans should not be cleaned like most other cookware. Some chefs advocate never cleaning cast-iron pans at all; simply wiping them out after use, or washing them with hot water and a stiff brush. Others advocate washing with mild soap and water, and then re-applying a thin layer of fat or oil. A third approach is to scrub with coarse salt and a paper towel or clean rag.
Wet wipe
Pre-impregnated industrial-strength cleaning wipes with powerful cleaning fluid that cuts through the dirt as the high performance fabric absorbs the residue Industrial wipes has the ability to clean a vast range of though substances from hands, tools and surfaces, including: grime, grease, oil- & water-based paints & coatings, adhesives, silicone & acrylic sealants, poly foam, epoxy, oil, tar and more.