Farm-to-table
Farm-to-table (or farm-to-fork, and in some cases farm-to-school) is a social movement which promotes serving local food at restaurants and school cafeterias, preferably through direct acquisition from the producer (which might be a winery, brewery, ranch, fishery, or other type of food producer which is not strictly a "farm"). This might be accomplished by a direct sales relationship, a community-supported agriculture arrangement, a farmer's market, a local distributor or by the restaurant or school raising its own food. Farm-to-table often incorporates a form of food traceability (celebrated as "knowing where your food comes from") where the origin of the food is identified to consumers. Often restaurants cannot source all the food they need for dishes locally, so only some dishes or only some ingredients are labelled as local.
James River Day School
During the week of November 8–12, 2010, James River Day School participated in its first Farm-to-School week. Students ate produce from local farms and on the last day, parents were invited to a farmers' market held at the school. They were able to see what their children were learning and purchase foods directly from the farmers. Farms-to-School is a statewide program in Virginia that teaches kids about the importance of eating local foods, and exposing kids to healthy eating earlier in life.