Foodshed
The “farm-to-table” movement is focused on producing food locally within a foodshed, and delivering it to local consumers. Direct farm-to-table in the United States tends to comprise only a very minor segment of the food distribution system in terms of size and importance, but is growing in popularity.Nearly 5 percent of all farmers engage in some form of direct food marketing. Estimates of all farm-to-table sales within a foodshed range from roughly $550 million to $2 billion. Many local farms are family-run farms that are successful and do survive through poor economic conditions. Ecologists consider to be more adaptive and more likely to “reproduce” in highly variable and uncertain environments.
The Food Assembly
The Food Assembly is an online farmers' market that aims to help farmers sell their produce direct to consumers. It was founded in France in 2010 by Guilhem Cheron and Marc-David Choukroun. The Food Assembly was originally called La Ruche qui dit Oui! which means The Hive That Says Yes!