Japan
Japan has a large industrial capacity, and is home to some of the largest and most technologically advanced producers of motor vehicles, electronics, machine tools, steel and nonferrous metals, ships, chemical substances, textiles, and processed foods. Agricultural businesses in Japan cultivate 13 percent of Japan's land, and Japan accounts for nearly 15 percent of the global fish catch, second only to China. , Japan's labor force consisted of some 65.9 million workers. Japan has a low unemployment rate of around four percent. Some 20 million people, around 17 per cent of the population, were below the poverty line in 2007. Housing in Japan is characterized by limited land supply in urban areas.
Agriculture in the Empire of Japan
Farmed land in 1937 was 14,940,000 acres (60,460 km²), which represented 15.8% of the total Japanese surface area, compared with 10,615,000 acres (42,957 km²) or 40% in Ohio (USA), or 12,881,000 acres (52,128 km²) or 21% in England. The proportion of farmed land rose from 11.8% in 1887 to 13.7% in 1902, and 14.4% in 1912 to 15.7% in 1919. This fell to 15.4% in 1929. There were 5,374,897 farmers at an average 2.67 acres (11,000 m²) per family, in comparison with any American farmer family with 155 acres (627,000 m²). These were larger in Hokkaidō and Karafuto and reduced by 2 acres (8,000 m²) in southwest area. The intense culture, fertilizers and scientific development, raised the yield to 43 bushels per acre (2.89 t/ha) in 1936.