Farm-to-table
Farm-to-table (or farm-to-fork, and in some cases farm-to-school) is a social movement which promotes serving local food at restaurants and school cafeterias, preferably through direct acquisition from the producer (which might be a winery, brewery, ranch, fishery, or other type of food producer which is not strictly a "farm"). This might be accomplished by a direct sales relationship, a community-supported agriculture arrangement, a farmer's market, a local distributor or by the restaurant or school raising its own food. Farm-to-table often incorporates a form of food traceability (celebrated as "knowing where your food comes from") where the origin of the food is identified to consumers. Often restaurants cannot source all the food they need for dishes locally, so only some dishes or only some ingredients are labelled as local.
Permaculture
Forest gardening is a term permaculturalists use to describe systems designed to mimic natural forests. Forest gardens, like other permaculture designs, incorporate processes and relationships that the designers understand to be valuable in natural ecosystems. The terms forest garden and food forest are used interchangeably in the permaculture literature. Numerous permaculturists are proponents of forest gardens, such as Graham Bell, Patrick Whitefield, Dave Jacke, Eric Toensmeier and Geoff Lawton. Bell started building his forest garden in 1991 and wrote the book "The Permaculture Garden" in 1995, Whitefield wrote the book "How to Make a Forest Garden" in 2002, Jacke and Toensmeier co-authored the two volume book set "Edible Forest Gardening" in 2005, and Lawton presented the film "Establishing a Food Forest" in 2008.