Farm-to-table
Farm-to-table (or farm-to-fork, and in some cases farm-to-school) is a social movement which promotes serving local food at restaurants and school cafeterias, preferably through direct acquisition from the producer (which might be a winery, brewery, ranch, fishery, or other type of food producer which is not strictly a "farm"). This might be accomplished by a direct sales relationship, a community-supported agriculture arrangement, a farmer's market, a local distributor or by the restaurant or school raising its own food. Farm-to-table often incorporates a form of food traceability (celebrated as "knowing where your food comes from") where the origin of the food is identified to consumers. Often restaurants cannot source all the food they need for dishes locally, so only some dishes or only some ingredients are labelled as local.
Second Harvest North Florida
The "Jacksonville FOODFIGHT" is an annual June event held since 1989 to benefit SHNF. 
Over 60 first coast restaurants and beverage distributors donate the ingredients and time to prepare and serve their signature foods and beverages to approximately 1,200 guests who each donated at least $60 for an admission ticket. Almost $90,000 was generated in the 23rd edition of the culinary extravaganza, which was staged at the Touchdown Club of EverBank Field. The total raised since 1989 exceeds $1 million.