Cold-pressed juice
Making cold-pressed juice is a two-step process. The first stage is to shred the fruits and vegetables into a pulp. Typically the shredding process uses a steel rotating disc. Produce is loaded into a large hopper feeding tube and typically falls into a filter bag. The second process is the hydraulic press; this exposes the shredded produce to extreme pressures between two plates. The pressure causes the juice and water content from the produce to drip into a collection tray below, leaving behind the fibre content in the filter bag. The fibre left behind is generally composted, recycled in food products or discarded.
Old South (orange juice)
Old South is the name of a brand of frozen concentrated orange juice (FCOJ) sold in Canada since 1939. It produces a number of different kinds of orange juice, as well as other fruit juices. The brand used to be owned by the Pasco Beverage Company, a citrus growers' cooperative, but was bought by Louis Dreyfus Citrus, the third largest orange juice producer in the world, which is owned by the Louis Dreyfus Group.