Farm-to-table
Farm-to-table (or farm-to-fork, and in some cases farm-to-school) is a social movement which promotes serving local food at restaurants and school cafeterias, preferably through direct acquisition from the producer (which might be a winery, brewery, ranch, fishery, or other type of food producer which is not strictly a "farm"). This might be accomplished by a direct sales relationship, a community-supported agriculture arrangement, a farmer's market, a local distributor or by the restaurant or school raising its own food. Farm-to-table often incorporates a form of food traceability (celebrated as "knowing where your food comes from") where the origin of the food is identified to consumers. Often restaurants cannot source all the food they need for dishes locally, so only some dishes or only some ingredients are labelled as local.
Food Not Lawns
Food Not Lawns is a de-centralized social movement focused on replacing urban lawns with food-producing organic gardens. The first group to use the name "Food Not Lawns" was founded in Eugene, Oregon in 1999 by Tobias Policha, Nick Routledge, and Heather Jo Flores. In 2006, Flores published the book "Food Not Lawns: How to Turn Your Yard into a Garden and Your Neighborhood into a Community." A self-described "avant-gardening collective", FNL's basic premise was to garner surplus resources, whether food, seeds, plants, tools, garden space, publications, or volunteer time, and channel them toward building better food security for the community at hand.