Prohibition Party
The Prohibition Party's proudest moment came in 1919, with the passage of the 18th Amendment to the United States Constitution, which outlawed the production, sale, transportation, import and export of alcohol. The era during which alcohol was illegal in the United States is known as "Prohibition".
Alcohol laws of New Jersey
New Jersey's history of taverns and alcohol production dates to its early colonial period. Colonial winemakers received recognition by the Royal Society of Arts for producing high-quality wine, and a local distillery owner was asked by George Washington for his recipe for "cyder spirits" (applejack). Throughout the 19th and early 20th centuries, the industry developed with the influx of European immigrants, specifically Germans and Italians, who presented a sizable market for alcoholic drinks and brought with them old world winemaking, brewing, and distilling techniques. With the rise of the temperance movement culminating in Prohibition (1919–1933), New Jersey's alcohol industry suffered; many breweries, wineries, and distilleries either closed or relocated to other states. The legacy of Prohibition restricted and prevented the industry's recovery until the state legislature began loosening restrictions and repealing Prohibition-era laws starting in 1981. New Jersey's alcohol industry is experiencing a renaissance, and recently enacted laws provide new opportunities for the state's wineries and breweries.