Gastric acid
The main constituent of gastric acid is hydrochloric acid which is produced by parietal cells (also called oxyntic cells) in the gastric glands in the stomach. Its secretion is a complex and relatively energetically expensive process. Parietal cells contain an extensive secretory network (called canaliculi) from which the hydrochloric acid is secreted into the lumen of the stomach. The pH of gastric acid is 1.5 to 3.5 in the human stomach lumen, the acidity being maintained by the proton pump H/K ATPase. The parietal cell releases bicarbonate into the bloodstream in the process, which causes a temporary rise of pH in the blood, known as an alkaline tide.
Hammett acidity function
On this scale, pure HSO (18.4 M) has a "H" value of −12, and pyrosulfuric acid has "H" ~ −15. Take note that the Hammett acidity function clearly avoids water in its equation. It is a generalization of the pH scale—in a dilute aqueous solution (where B is HO), pH is very nearly equal to "H". By using a solvent-independent quantitative measure of acidity, the implications of the leveling effect are eliminated, and it becomes possible to directly compare the acidities of different substances (e.g. using p"K", HF is weaker than HCl or HSO in water but stronger than HCl in glacial acetic acid.)