Foodshed
The “farm-to-table” movement is focused on producing food locally within a foodshed, and delivering it to local consumers. Direct farm-to-table in the United States tends to comprise only a very minor segment of the food distribution system in terms of size and importance, but is growing in popularity.Nearly 5 percent of all farmers engage in some form of direct food marketing. Estimates of all farm-to-table sales within a foodshed range from roughly $550 million to $2 billion. Many local farms are family-run farms that are successful and do survive through poor economic conditions. Ecologists consider to be more adaptive and more likely to “reproduce” in highly variable and uncertain environments.
Pending Meal
A Pending Meal is one paid for at a restaurant or other food joint, to be made available to any future visitor who asks for it. The Pending Meal community initiative was started on social media in April 2015 by Sarah Rizvi, focusing on restaurants in Dubai. Once the news of the initiative started to spread, many local restaurants were willing to tie up and provide their support too. The idea spread to other areas including Sharjah, Abu Dhabi, Ras Al Khaimah, U.S.A, Canada, Sri Lanka, India and Pakistan.