Seaweed
Seaweed or macroalgae refers to several species of macroscopic, multicellular, marine algae. The term includes some types of red, brown, and green macroalgae. Marine algae species such as kelps provide essential nursery habitat for fisheries and other marine species and thus protect food sources; ocean algae species from seaweeds to planktons play a vital role in carbon capture, producing up to 90 percent of the planet's oxygen. Understanding these roles provides guiding principles for conservation and sustainable use of seaweeds to take precedence over industrial exploitation. Mechanical dredging of kelp, for instance, destroys the resource and dependent fisheries. Certain species of seaweed are valuable for nutrition, biomedicine, bioremediation, and other uses.
Sea
Marine primary producers — plants and microscopic organisms in the plankton — are widespread and very essential for the ecosystem. It has been estimated that half of the world's oxygen is produced by phytoplankton. About 45 percent of the sea's primary production of living material is contributed by diatoms. Much larger algae, commonly known as seaweeds, are important locally; "Sargassum" forms floating drifts, while kelp form seabed forests. Flowering plants in the form of seagrasses grow in "meadows" in sandy shallows, mangroves line the coast in tropical and subtropical regions and salt-tolerant plants thrive in regularly inundated salt marshes. All of these habitats are able to sequester large quantities of carbon and support a biodiverse range of larger and smaller animal life.