Farm-to-table
Despite the growth in the farm-to-table restaurants the movement has been met with some criticism. Critics argue the interest in knowing where your food comes from and ensuring it is locality sourced is just another food fad for millennials. Furthermore, the higher price point that many restaurants are forced to demand, given the higher costs of production and lower economies of scale, also make farm-to-table food less accessible for many people. The movement was originally closed tied to "tree-hugging elitists," who were able to afford farm-to-table food. Lastly, critics argue that the farm-to-table term is not fully understood by consumers. For example, foods advertised as farm-to-table are considered healthier regardless of actual nutritional content.
Table For Two Korea
Table For Two Korea (TFT) is a project that aims to solve the problem about unbalanced food distribution between developed countries and developing countries with one meal. 
In the world, about one billion people who live in developed countries have problem with hyper nutrition and about one billion other people who live in developing countries are suffering from starvation and malnutrition. 
TFT suggests one solution to solve these two problems with only one meal. If people who live in advanced countries eat a TFT meal reduced calorie, people who live in less developed countries can have one meal in the school with a donation form the calorie.