Oyster
The largest oyster-producing body of water in the United States is Chesapeake Bay, although these beds have decreased in number due to overfishing and pollution. Willapa Bay in Washington produces more oysters than any other estuary in the US. Other large oyster farming areas in the US include the bays and estuaries along the coast of the Gulf of Mexico from Apalachicola, Florida in the east to Galveston, Texas in the west. Large beds of edible oysters are also found in Japan and Australia. In 2005, China accounted for 80% of the global oyster harvest. Within Europe, France remained the industry leader.
Keyport, New Jersey
Keyport is known for its oyster industry, which had been one of the world's largest suppliers until overfishing and pollution led to a collapse of the industry in the early to mid 20th century. In August 2010, NY/NJ Baykeeper suspended an effort to recreate the oyster reefs in Keyport's Raritan Bay after the New Jersey Department of Environmental Protection cited concerns that the oysters could be harvested and sold to the public despite the persistent heavy pollution in the water after concerns had been raised by the United States Food and Drug Administration that patrols were insufficient to ensure that the oysters in the reef were not being harvested.