Foodshed
The “farm-to-table” movement is focused on producing food locally within a foodshed, and delivering it to local consumers. Direct farm-to-table in the United States tends to comprise only a very minor segment of the food distribution system in terms of size and importance, but is growing in popularity.Nearly 5 percent of all farmers engage in some form of direct food marketing. Estimates of all farm-to-table sales within a foodshed range from roughly $550 million to $2 billion. Many local farms are family-run farms that are successful and do survive through poor economic conditions. Ecologists consider to be more adaptive and more likely to “reproduce” in highly variable and uncertain environments.
Toby's Dinner Theatre
In 1979, Toby's Dinner Theatre opened at its current location in downtown Columbia, Maryland, adjacent to the Merriweather Post Pavilion and Lake Kittamaquindi. It has an indoor seating capacity of 300 individuals. The theatre has parking, buffet-style dinner, full bar, full menu, and live music and entertainment. Dinner is a mix of American cuisine. The facility is ADA compliant. Each year, Toby's Dinner Theatre is estimated to draw 4,000 subscribers and 80,000-102,000 patrons a year.