2011 Tōhoku earthquake and tsunami
It was reported that radioactive iodine was detected in the tap water in Fukushima, Tochigi, Gunma, Tokyo, Chiba, Saitama, and Niigata, and radioactive caesium in the tap water in Fukushima, Tochigi and Gunma. Radioactive caesium, iodine, and strontium were also detected in the soil in some places in Fukushima. There may be a need to replace the contaminated soil. Many radioactive hotspots were found outside the evacuation zone, including Tokyo. Food products were also found contaminated by radioactive matter in several places in Japan. On 5 April 2011, the government of the Ibaraki Prefecture banned the fishing of sand lance after discovering that this species was contaminated by radioactive caesium above legal limits. As late as July 2013 slightly elevated levels of radioactivity were found in beef on sale at Tokyo markets.
Radiation effects from the Fukushima Daiichi nuclear disaster
The primary releases of radioactive nuclides have been iodine and caesium; strontium and plutonium have also been found. These elements have been released into the air via steam; and into the water leaking into groundwater or the ocean. The expert who prepared a frequently cited Austrian Meteorological Service report asserted that the "Chernobyl accident emitted much more radioactivity and a wider diversity of radioactive elements than Fukushima Daiichi has so far, but it was iodine and caesium that caused most of the health risk – especially outside the immediate area of the Chernobyl plant." Iodine-131 has a half-life of 8 days while caesium-137 has a half-life of over 30 years. The IAEA has developed a method that weighs the "radiological equivalence" for different elements. TEPCO has published estimates using a simple-sum methodology, TEPCO has not released a total water and air release estimate.