Cold-pressed juice
After extracting juice from fruits and vegetables, the juice may be consumed raw, or the manufacturer may choose to put the juice through a preservation method such as HPP in order to extend shelf life and kill potentially harmful microorganisms. The HPP process allows the juice to be stored for about 30 days.
Safterei
Cold pressing (also referred to as masticating) utilises a single gear driven by a motor; slower operation; kneads and grinds items placed in a chute. 
Because of this technique no heat is added to the production process, leaving the end product higher in nutrients and vitamins.