Beer in the United States
On January 16, 1919, the Eighteenth Amendment to the United States Constitution was enacted into law, creating the Prohibition era, wherein the production, sale and transportation of alcoholic beverages was made illegal. All legal American brewing came to a halt when prohibition was imposed, though the earlier temperance movement had already reduced the number of breweries significantly. Only a few breweries, mainly the largest, were able to stay in business by manufacturing near beer, malt syrup, or other non-alcohol grain products, in addition to soft drinks such as colas and root beers. Production and shipping of alcohol was largely confined to illegal operations that could deliver compact distilled beverages—smuggled rum and domestic moonshine—more efficiently and reliably than bulkier products such as beer.
Association Against the Prohibition Amendment
The Association Against the Prohibition Amendment was established in 1918 and became a leading organization working for the repeal of prohibition in the United States. It was the first group created to fight Prohibition, also known as the 18th Amendment. The group was officially incorporated on December 31, 1920. Its activities consisted of meetings, protests, and distribution of informational pamphlets and it operated solely upon voluntary financial contribution. Due to low amount of financial contributions, the Association was largely stagnant until prominent members joined in the mid-1920s.