List of cider brands
This is a list of cider brands. Cider is an alcoholic beverage made exclusively from the juice of apples, although most commercial ciders have very little apple content and tend to be mostly made up of water and chemicals, including artificial sweeteners like aspartame. Any apple content normally comes from a minimal mix of apple concentrate syrup, and not the freshly picked, ripe fruit often depicted on clever marketing campaigns. Craft cider makers claim this mass-produced drink isn't actually cider at all because of this production process. 
This list does not include perry, which is a similar alcoholic beverage made from pear varieties.
Cider apple
In the UK there are two broad styles of cider, determined by the types of apple available. The style associated with the east of England (East Anglia, Kent, Sussex) used surplus dessert and cooking apples and was therefore characterised by an acidic, light-bodied cider. The other style, using specific cider apple cultivars with higher tannin levels, is usually associated with the West Country, particularly Somerset, and Three Counties. Within these broad types there are also a number of more specific regional styles. The ciders of Devon were often made largely from sweets, the cultivars low in acid and tannins that typified the county's orchards. Devon cidermakers also specialised in "keeved", or "matched" cider, where fermentation was slowed to produce a naturally sweet finish, though such ciders were usually intended for the London market and a fully fermented, dry "rough" cider was preferred for home consumption. Somerset ciders, by contrast, have tended to be stronger and more tannic. Bittersweet cultivars, locally known as "Jersey" apples, were typical of Somerset, although the county's most famous apple, Kingston Black, was a mild bittersharp. The West Midland county of Gloucestershire traditionally favoured bittersharp apples, giving strong ciders with a higher bite of acidity and tannins: neighbouring Worcestershire and Herefordshire also favoured acidic cider apples, but their growers also made plantings of dual purpose apples to take advantage of markets in nearby industrial centres.