Foodshed
The “farm-to-table” movement is focused on producing food locally within a foodshed, and delivering it to local consumers. Direct farm-to-table in the United States tends to comprise only a very minor segment of the food distribution system in terms of size and importance, but is growing in popularity.Nearly 5 percent of all farmers engage in some form of direct food marketing. Estimates of all farm-to-table sales within a foodshed range from roughly $550 million to $2 billion. Many local farms are family-run farms that are successful and do survive through poor economic conditions. Ecologists consider to be more adaptive and more likely to “reproduce” in highly variable and uncertain environments.
Food for Peace
Title IV of the Food for Peace Act authorizes active participation of the private sector in storage, marketing, transport and distribution. It requires multi-year agreements and an annual report to Congress. Title IV also contains debt forgiveness provisions and establishes the prohibited uses of food aid, which are:Title V funds the Farmer-to-Farmer Program which was authorized in the Food Security Act of 1985. The U.S. Congress authorized the FY 2008-2012 phase of the Farmer-to-Farmer Program in the 2008 Food for Peace Act, designating it the "John Ogonowski and Doug Bereuter Farmer-to-Farmer Program" in honor of Ogonowski, one of the pilots killed on September 11, 2001, and former Congressman Bereuter, who initially sponsored the program.