Foodshed
The “farm-to-table” movement is focused on producing food locally within a foodshed, and delivering it to local consumers. Direct farm-to-table in the United States tends to comprise only a very minor segment of the food distribution system in terms of size and importance, but is growing in popularity.Nearly 5 percent of all farmers engage in some form of direct food marketing. Estimates of all farm-to-table sales within a foodshed range from roughly $550 million to $2 billion. Many local farms are family-run farms that are successful and do survive through poor economic conditions. Ecologists consider to be more adaptive and more likely to “reproduce” in highly variable and uncertain environments.
Table For Two Korea
Table For Two means that two people can be happy with one meal in a table. 
TFT concludes agreement with a refectory of schools, companies, restaurants and so on to offer TFT meal which is reduced calorie meal. When people select this TFT meal, children living in developing countries can be offered 25 cents that is the price for one meal in there by people’s selection of the meal. 
People who select TFT meals can guard their health and donate 25 cents to the children. 
There are variety methods to participate in TFT program like drinking, eating a lunch box applied TFT theory and so on.