Hakka culture
Hakka culture () refers to the culture created by Hakka people, a Han Chinese subgroup, across Asia. It encompasses the shared language, various art forms, food culture, folklore, and traditional customs. Hakka culture stemmed from the culture of Ancient Han Chinese, who migrated from China's central plain to what is modern day's Southern China during the 6th to 13th century, and intermixed with local non-Han ethnic groups such as the Miao people. It has also been influenced by the cultures of surrounding Han Chinese groups, such as the Cantonese and the Hoklo. Having historically lived in the mountains of Southern China and being minority groups in many of the surrounding Chinese provinces, Hakka have developed a culture characterized by reservedness, stability, and frugality.
Taua
The haka was a central feature to the life and culture of each taua. Other customs and rites included abstinence of certain foods and practices, dedication to Tumatauenga, the god of war, and rites that would place a "tapu" around the warrior, and lift the tapu when the warrior returned home. It was customary to eat the vanquished or to take slaves which could be eaten later or used as slave labour. Heads of defeated chiefs were kept as trophies and displayed on palisades of the home "pa".