Cold-pressed juice
After extracting juice from fruits and vegetables, the juice may be consumed raw, or the manufacturer may choose to put the juice through a preservation method such as HPP in order to extend shelf life and kill potentially harmful microorganisms. The HPP process allows the juice to be stored for about 30 days.
Naked Juice
In addition to juice flavor variants, since 2006 additional Naked Juice versions have been produced with a focus on specific health aspects such as digestion, protein and reduced-caloric content. In 2007, Naked Juice "Probiotic "was introduced, having been represented as the first 100-percent juice smoothie to contain probiotics for the aid in digestion. A protein-focused line of Naked Juice smoothies (marketed as "protein zone") was first introduced in the early 2000s, with the addition of "mango" and "double berry" flavors in 2009. Two reduced-calorie Naked Juice smoothies were introduced in 2010: "tropical "and "peach guava". Both of these products contain coconut juice, which is naturally lower in caloric content in comparison to other fruits.