Mastering the Art of French Cooking
Mastering the Art of French Cooking is a two-volume French cookbook written by Simone Beck and Louisette Bertholle, both of France, and Julia Child of the United States. The book was written for the American market and published by Knopf in 1961 (Volume 1) and 1970 (Volume 2). The success of Volume 1 resulted in Julia Child being given her own television show, "The French Chef", one of the first cooking programs on American television. Historian David Strauss argues that the publication of "Mastering the Art of French Cooking", "did more than any other event in the last half century to reshape the gourmet dining scene."
Jean Childs Young
Jean Childs Young was born on July 1, 1933 in Marion, Alabama. Her father, Norman Lorenzo Childs, worked at a family-owned grocery store and bakery in Marion, sometimes traveling around Alabama to sell the store's homemade peanut brittle during the Great Depression. Her mother, Idella Jones Childs, was an elementary school teacher. Young had four siblings. She spent her childhood and early adulthood in Marion, attending Lincoln Normal High School, and later attending Manchester College in Indiana, where she received her bachelor's degree in education in 1954.