Cold-pressed juice
Making cold-pressed juice is a two-step process. The first stage is to shred the fruits and vegetables into a pulp. Typically the shredding process uses a steel rotating disc. Produce is loaded into a large hopper feeding tube and typically falls into a filter bag. The second process is the hydraulic press; this exposes the shredded produce to extreme pressures between two plates. The pressure causes the juice and water content from the produce to drip into a collection tray below, leaving behind the fibre content in the filter bag. The fibre left behind is generally composted, recycled in food products or discarded.
Raspberry juice
Raspberry juice is a liquid created from raspberries that is often either used as a part of a mixed drink, added in with other liquids such as orange juice, or consumed by itself. The juice is known for containing a large amount of Vitamin C as well as biological iron, which means it is sometimes drunk when an individual feels feverish. Soft drinks that incorporate raspberry juice notably include Bouvrage, a product made from Scottish raspberries that the husband and wife team Anne Thomson and John Gallagher created. Launched in 1998 at that year's Royal Highland Show, that particular drink includes sparkling water and is designed to be somewhat sweet yet having a fruit content in contrast to competing products.