Oyster
The largest oyster-producing body of water in the United States is Chesapeake Bay, although these beds have decreased in number due to overfishing and pollution. Willapa Bay in Washington produces more oysters than any other estuary in the US. Other large oyster farming areas in the US include the bays and estuaries along the coast of the Gulf of Mexico from Apalachicola, Florida in the east to Galveston, Texas in the west. Large beds of edible oysters are also found in Japan and Australia. In 2005, China accounted for 80% of the global oyster harvest. Within Europe, France remained the industry leader.
Qinzhou
Oysters are also a significant product from Qinzhou. Oyster farming has reached 230,000 tons a year in an area of 10,100 hectares (38.9 square miles) It has become so popular, every year from December 1–28, Qinzhou hosts its annual Oyster Festival. Gourmet food is served and the oyster is celebrated all month long. People from all over the world go to enjoy oysters prepared in a variety of ways. There are demonstrations where chefs prepare oysters the way you want right in front of you.