Cold-pressed juice
Cold-pressed juice refers to juice that uses a hydraulic press to extract juice from fruit and vegetables, as opposed to other methods such as centrifugal or single auger.
Juicer
A juicing press, such as a fruit press or wine press, is a larger scale that are used in agricultural production. These presses can be stationary or mobile. A mobile press has the advantage that it can be moved from one orchard to another. The process is primarily used for apples and involves a stack of apple mash, wrapped in fine mesh cloth, which is then pressed under approx 40 tonnes. These machines are popular in Europe and have now been introduced to North America.