Foodshed
The “farm-to-table” movement is focused on producing food locally within a foodshed, and delivering it to local consumers. Direct farm-to-table in the United States tends to comprise only a very minor segment of the food distribution system in terms of size and importance, but is growing in popularity.Nearly 5 percent of all farmers engage in some form of direct food marketing. Estimates of all farm-to-table sales within a foodshed range from roughly $550 million to $2 billion. Many local farms are family-run farms that are successful and do survive through poor economic conditions. Ecologists consider to be more adaptive and more likely to “reproduce” in highly variable and uncertain environments.
America's Heartland
The program features profiles of farming and ranching families and explores trends in food production from farm-to-table. "America's Heartland" also features a "Farm to Fork" segment hosted by well-known CNET personality and blogger Sharon Profis. Profis joins farmers in their own kitchens, preparing recipes with ingredients grown on that farm. Other recurring segments include "Harvesting Knowledge", highlighting the history of familiar food production, "Off the Shelf" featuring information about items found right in the grocery store, and "Agriculture 101", where agriculture experts answer questions posed by consumers.