King David Hotel
The King David Hotel ( , ) is a 5-star hotel in Jerusalem and a member of The Leading Hotels of the World. Opened in 1931, the hotel was built with locally quarried pink limestone and was founded by Ezra Mosseri, a wealthy Egyptian Jewish banker. It is located on King David Street in the centre of Jerusalem, overlooking the Old City and Mount Zion.
The Ritz Hotel, London
The hotel also suffered a blow upon the death of King Edward in 1910, when 38 planned dinners and functions were cancelled, but began to prosper the following year, made fashionable by the Prince of Wales who regularly dined here. King Edward was particularly fond of the cakes made at the Ritz. The hotel would regularly send him a supply, but this was kept in confidence as the King's chef may not have wanted it known that food he did not prepare was served at Buckingham Palace. Ritz retained control of much of the hotel's operation for many years. He hired world-famous chef Auguste Escoffier to provide cuisine to match the opulence of the hotel's decorations; he placed a special bell in the entryway by which the doorman could notify the staff of the impending arrival of royalty. By 1929 the hotel was still being praised for its architecture; Professor Charles Reilly wrote about the Ritz in "Building" magazine in 1929, calling it the "finest modern structure" in the street, with "an elegance of general form".