Prohibition
Prohibition in the United States focused on the manufacture, transportation, and sale of alcoholic beverages; however, exceptions were made for medicinal and religious uses. Alcohol consumption was never illegal under federal law. Nationwide Prohibition did not begin in the United States until January 1920, when the Eighteenth Amendment to the U.S. Constitution went into effect. The 18th amendment was ratified in 1919, and was repealed in December 1933 with the ratification of the Twenty-first Amendment.
Progressive Era
Prohibition was the outlawing of the manufacture, sale and transport of alcohol. Drinking itself was never prohibited. Throughout the Progressive Era, it remained one of the prominent causes associated with Progressivism at the local, state and national level, though support across the full breadth of Progressives was mixed. It pitted the minority urban Catholic population against the larger rural Protestant element, and Progressivism's rise in the rural communities was aided in part by the general increase in public consciousness of social issues of the temperance movement, which achieved national success with the passage of the 18th Amendment by Congress in late 1917, and the ratification by three-fourths of the states in 1919. Prohibition was essentially a religious movement backed by the Methodists, Baptists, Congregationalists, Scandinavian Lutherans and other evangelical churches. Activists were mobilized by the highly effective Anti-Saloon League. Timberlake (1963) argues the dries sought to break the liquor trust, weaken the saloon base of big-city machines, enhance industrial efficiency, and reduce the level of wife beating, child abuse, and poverty caused by alcoholism.