2011 Tōhoku earthquake and tsunami
It was reported that radioactive iodine was detected in the tap water in Fukushima, Tochigi, Gunma, Tokyo, Chiba, Saitama, and Niigata, and radioactive caesium in the tap water in Fukushima, Tochigi and Gunma. Radioactive caesium, iodine, and strontium were also detected in the soil in some places in Fukushima. There may be a need to replace the contaminated soil. Many radioactive hotspots were found outside the evacuation zone, including Tokyo. Food products were also found contaminated by radioactive matter in several places in Japan. On 5 April 2011, the government of the Ibaraki Prefecture banned the fishing of sand lance after discovering that this species was contaminated by radioactive caesium above legal limits. As late as July 2013 slightly elevated levels of radioactivity were found in beef on sale at Tokyo markets.
Iodine in biology
The U.S. Institute of Medicine (IOM) updated Estimated Average Requirements (EARs) and Recommended Dietary Allowances (RDAs) for iodine in 2000. For people age 14 and up, the iodine RDA is 150 μg/day; the RDA for pregnant women is 220 μg/day and the RDA during lactation is 290 μg/day. For children 1–8 years, the RDA is 90 μg/day; for children 8–13 years, 130 μg/day. As a safety consideration, the IOM sets tolerable upper intake levels (ULs) for vitamins and minerals when evidence is sufficient. The UL for iodine for adults is 1,100 μg/day. This UL was assessed by analyzing the effect of supplementation on thyroid-stimulating hormone. Collectively, the EARs, RDAs, AIs and ULs are referred to as Dietary Reference Intakes (DRIs).