Foodshed
The “farm-to-table” movement is focused on producing food locally within a foodshed, and delivering it to local consumers. Direct farm-to-table in the United States tends to comprise only a very minor segment of the food distribution system in terms of size and importance, but is growing in popularity.Nearly 5 percent of all farmers engage in some form of direct food marketing. Estimates of all farm-to-table sales within a foodshed range from roughly $550 million to $2 billion. Many local farms are family-run farms that are successful and do survive through poor economic conditions. Ecologists consider to be more adaptive and more likely to “reproduce” in highly variable and uncertain environments.
Daily Table
Daily Table was founded by Doug Rauch, the former president of Trader Joe's. The not-for-profit company aims to sell healthy food at a price point suitable for working poor families. It is designed to compete with fast food restaurants. Daily Table sells inexpensive produce and pre-packaged meals. Its prices are significantly lower than the lowest options at a traditional grocery store. The company is able to achieve these prices by sourcing foods close to their "sell-by" expiration dates. Distributors of these foods would prefer to donate or discount these products before discarding them. Daily Table considers itself the first not-for-profit supermarket of its kind.