Prohibition in the United States
Research shows that prohibition reduced overall alcohol consumption by half during the 1920s, and consumption remained below pre-Prohibition levels until the 1940s, suggesting that Prohibition did socialize a significant proportion of the population in temperate habits, at least temporarily. Rates of liver cirrhosis "fell by 50% early in Prohibition and recovered promptly after Repeal in 1933." Criticism remains that Prohibition led to unintended consequences such as a century of Prohibition-influenced legislation and the growth of urban crime organizations, though some scholars have argued that violent crime did not increase dramatically, while others have argued that crime during the Prohibition era was properly attributed to increased urbanization, rather than the criminalization of alcohol use. As an experiment it lost supporters every year, and lost tax revenue that governments needed when the Great Depression began in 1929.
Joseph Lonardo
Prohibition began in Ohio on May 27, 1919, and nationally throughout the United States on January 16, 1920. Once stockpiles of alcohol were consumed, the brewing of beer and distillation of liquor at home increased exponentially in Prohibition's the first few years. Although the smuggling of liquor into the country was also common, it became more so than home brewing and distillation only after 1923.