Nervous system
Jellyfish, comb jellies, and related animals have diffuse nerve nets rather than a central nervous system. In most jellyfish the nerve net is spread more or less evenly across the body; in comb jellies it is concentrated near the mouth. The nerve nets consist of sensory neurons, which pick up chemical, tactile, and visual signals; motor neurons, which can activate contractions of the body wall; and intermediate neurons, which detect patterns of activity in the sensory neurons and, in response, send signals to groups of motor neurons. In some cases groups of intermediate neurons are clustered into discrete ganglia.
Pain in fish
It has been argued that fish can not feel pain because they do not have a sufficient density of appropriate nerve fibres. A typical human cutaneous nerve contains 83% GroupC nerve fibres, however, the same nerves in humans with congenital insensitivity to pain have only 24–28% C-type fibres. Based on this, James Rose, from the University of Wyoming, has argued that the absence of C-type fibres in cartilagenous sharks and rays indicates that signalling leading to pain perception is likely to be impossible, and the low numbers for bony fish (e.g. 5% for carp and trout) indicate this is also highly unlikely for these fish. Rose concludes there is little evidence that sharks and rays possess the nociceptors required to initiate pain detection in the brain, and that, while bony fish are able to unconsciously learn to avoid injurious stimuli, they are little more likely to experience conscious pain than sharks.