Dutch people
By the middle of the 16th century an overarching, 'national' (rather than 'ethnic') identity seemed in development in the Habsburg Netherlands, when inhabitants began to refer to it as their 'fatherland' and were beginning to be seen as a collective entity abroad; however, the persistence of language barriers, traditional strife between towns, and provincial particularism continued to form an impediment to more thorough unification. Following excessive taxation together with attempts at diminishing the traditional autonomy of the cities and estates in the Low Countries, followed by the religious oppression after being transferred to Habsburg Spain, the Dutch revolted, in what would become the Eighty Years' War. For the first time in their history, the Dutch established their independence from foreign rule. However, during the war it became apparent that the goal of liberating all the provinces and cities that had signed the Union of Utrecht, which roughly corresponded to the Dutch-speaking part of the Spanish Netherlands, was unreachable. The Northern provinces were free, but during the 1580s the South was recaptured by Spain, and, despite various attempts, the armies of the Republic were unable to expel them. In 1648, the Peace of Münster, ending the Eighty Years' War, acknowledged the independence of the Dutch Republic, but maintained Spanish control of the Southern Netherlands. Apart from a brief reunification from 1815 until 1830, within the United Kingdom of the Netherlands (which included the Francophones/Walloons) the Dutch have been separated from the Flemings to this day.
Dutch Bantam
Diminutive chickens of similar coloration to today's Dutch Bantams have been seen in the Netherlands for hundreds of years, but the exact origin of the breed is unclear. It is likely that the ancestors of the Dutch Bantam were Southeast Asian bantams brought back by sailors from the Dutch East Indies. Historically, it is supposed that these tiny chickens were selectively bred because only small eggs could be kept by peasant farmers, while larger ones were required to be sent to the kitchens of the landed gentry. The first written reference to the Dutch Bantam as a distinct breed is in the "Hand- en standaardboek" of R.T. Maitland, director of the of The Hague, published in 1882; he referred to them as , "partridge bantams". The Nederlandse Hoender Club, the Dutch national poultry club, recognized the breed in 1906. A breeders' association, the Hollandse Krielenfokkers Club, was formed in 1946.