Ethiopia
Ethiopia's population has grown from 33.5 million in 1983 to 87.9 million in 2014. The population was only about 9 million in the 19th century. The 2007 Population and Housing Census results show that the population of Ethiopia grew at an average annual rate of 2.6% between 1994 and 2007, down from 2.8% during the period 1983–1994. Currently, the population growth rate is among the top ten countries in the world. The population is forecast to grow to over 210 million by 2060, which would be an increase from 2011 estimates by a factor of about 2.5.
Agriculture in Ethiopia
Agriculture accounted for 46.3% of GDP, 83.9% of exports, and 80% of the labor force in 2006 and 2007, compared to 44.9%, 76.9% and 80% in 2002/2003, and agriculture remains the Ethiopian economy's most important sector. Ethiopia has great agricultural potential because of its vast areas of fertile land, diverse climate, generally adequate rainfall, and large labor pool. Despite this potential, however, Ethiopian agriculture has remained underdeveloped. Because of drought, which has repeatedly affected the country since the early 1970s, a poor economic base (low productivity, weak infrastructure, and low level of technology), and overpopulation, the agricultural sector has performed poorly. For instance, according to the World Bank between 1980 and 1987 agricultural production dropped at an annual rate of 2.1 percent, while the population grew at an annual rate of 2.4 percent. Consequently, the country faced a famine that resulted in the death of nearly 1 million people from 1984 to 1986.